Afrikanische Aubergine - Solanum aethiopicum

Wissenschaftlicher Name

Solanum aethiopicum L. (Gilo Group) cv. ‚Turkish Orange‘

Synonyme

Solanum integrifolium Poiret
Solanum integrifolium Poiret var. microcarpum
Solanum gilo Raddi
Solanum naumannii Engl.
Solanum pierreanum Pailleux & Bois
Solanum zuccagnianum Dunal

Volksnamen

Mock Tomato, Eggplant, African Eggplant, berenjena

Eigenschaften

Die Afrikanische Aubergine (Solanum aethiopicum) gehört zu der Familie Solanaceae (Nachtschattengewächse) und ist eine wärmeliebende Art. Die Früchte können sowohl im noch etwas grünen, wie auch im reifen Zustand gegessen werden, müssen jedoch gekocht werden.

Kultur

Die Aussaat der Afrikanische Aubergine erfolgt ähnlich wie bei Capsicum ab Januar bis März im Gewächshaus bzw. in der Wohnung. Ab Mai können die Pflanzen in geschützter Lage nach draußen gestellt werden.

Fotos **von der Afrikanische Aubergine (Solanum aethiopicum)**

Herkunftsland

Afrika

Literatur

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