Wissenschaftlicher Name
Physalis peruviana L.
Synonyme
Physalis edulis SIMS
Volksnamen
Andenbeere, Kapstachelbeere, aguaymanto, alquequenge, alquequenje, amor en bolsa, batetesta, bolsa de amor, camapú, camapum, capulí, cereza del Perú, chuchuva, groselha do Perú, groselha peruviana, herva noiva do Perú, lengua de vaca, miltomate, motojobobo embolsado, sacabuche, tomate, tomate de bolsa, tomate inglés, tomate silvestre, tomate verde, tomateiro inglés, tomatón, topetorope, topotopo, topotopo, uchuva, uchuvo, uva, uvilla, yuyo de ojos, chilto, aymará
Familie
Solanaceae (Nachtschattengewächse)
Eigenschaften
Die mehrjährige, krautige Pflanze wird bis 3 Meter groß und trägt bei guter Bewässerung reichlich süße, gelbe Früchte, die etwa kirschgroß werden und an Ananas erinnernden Geschmack besitzen. Die reifen Früchte der Physalis peruviana werden von ihrem braunen, vertrocknenden Kelchblättern umhüllt. Die anspruchslose Pflanze kann nach einem Rückschnitt im Herbst im Wintergarten überwintert werden. Wie alle Physalis Arten benötigen diese in ihrer Wachstumsphase reichlich Nährstoffe.
Fotos Physalis peruviana
Herkunft
Peru
Verwandte Arten
- Lampionblume – Physalis alkekengi
- Ananaskirsche – Physalis pruinosa
- Tomatillo – Physalis philadelphica
Literatur
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