Capsicum - literature and scientific publications about the Genus Capsicum

 

Capsicum

Capsicum

Gewinnung von Saatgut bei Capsicum

 

Capsicum 2011

Semin, P.; Won Young, J.; Jung Han, L.; Yun-Hi, K.; Sung Woo, J.; Gon-Sup, K.; Dong Won, B.; Chae-Shin, L.; Jong Sung, J.; Soo Jung, L.; Sung Chul, S. (2012). Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography-tandem mass spectrometry. Food Chemistry 130(4): 981-985.

Zheng, J.; Zou, X.; Mao, Z.; Xie, B. (2011). A Novel Pepper (Capsicum annuum L.) WRKY Gene, CaWRKY30, Is Involved in Pathogen Stress Responses. Journal of Plant Biology 54(5): 329-337.

Sabanadzovic, S.; Valverde, R. A. (2011). Properties and detection of two cryptoviruses from pepper (Capsicum annuum). Virus Genes 43(2): 307-312.

Reboucas Demosthenes, L. C.; da Silva Bentes, J. L. (2011). Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state. Acta Amazonica 41(3): 435-438.

Paradikovic, N.; Vinkovic, T.; Vrcek, I. V.; Zuntar, I.; Bojic, M.; Medic-Saric, M. (2011). Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. Journal of the Science of Food and Agriculture 91(12): 2146-2152.

Nicoli, A.; Zambolim, L.; Nasu, E. G. C.; Pinho, D. B.; Pereira, O. L.; Cabral, P. G. C.; Zambolim, E. M. (2011). First Report of Cercospora apii Leaf Spot on Capsicum chinense in Brazil. Plant Disease 95(9): 1194-1195.

Galiova, M.; Kaiser, J.; Novotny, K.; Hartl, M.; Kizek, R.; Babula, P. (2011). Utilization of Laser-Assisted Analytical Methods for Monitoring of Lead and Nutrition Elements Distribution in Fresh and Dried Capsicum annuum L. Leaves. Microscopy Research and Technique 74(9): 845-852.

Tundis, R.; Loizzo, M. R.; Menichini, F.; Bonesi, M.; Conforti, F.; Statti, G.; De Luca, D.; de Cindio, B.; Menichini, F. (2011). Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum). Plant Foods for Human Nutrition 66(3): 261-269.

Irikova, T.; Grozeva, S.; Rodeva, V. (2011). Anther culture in pepper (Capsicum annuum L.) in vitro. Acta Physiologiae Plantarum 33(5): 1559-1570.

Tao, L.; Zeba, N.; Ashrafuzzaman, M.; Hong, C. B. (2011). Heavy metal stress-inducible early light-inducible gene CaELIP from hot pepper (Capsicum annuum) shows broad expression patterns under various abiotic stresses and circadian rhythmicity. Environmental and Experimental Botany 72(2): 297-303.

Rahman, T.; Bin Abd Ghani, I.; Noor, M. R. M. (2011). Diurnal patterns of abundance of aphidophagous lady beetle species on chili (Capsicum annuum L.). Journal of Asia-Pacific Entomology 14(3): 237-241.

Li, J.-G.; Li, H.-L.; Peng, S.-Q. (2011). Three R2R3 MYB transcription factor genes from Capsicum annuum showing differential expression during fruit ripening. African Journal of Biotechnology 10(42): 8267-8274.

Lim, J. H.; Park, C.-J.; Huh, S. U.; Choi, L. M.; Lee, G. J.; Kim, Y. J.; Paek, K.-H. (2011). Capsicum annuum WRKYb transcription factor that binds to the CaPR-10 promoter functions as a positive regulator in innate immunity upon TMV infection. Biochemical and Biophysical Research Communications 411(3): 613-619.

Latef, A. A. H. A. (2011). Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.). Mycorrhiza 21(6): 495-503.

Wahyuni, Y.; Ballester, A.-R.; Sudarmonowati, E.; Bino, R. J.; Bovy, A. G. (2011). Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding. Phytochemistry 72(11-12): 1358-1370.

do Rego, E. R.; do Rego, M. M.; Cruz, C. D.; Finger, F. L.; Dias Casali, V. W. (2011). Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum). Genetic Resources and Crop Evolution 58(6): 909-918.

Sharif, M.; Claassen, N. (2011). Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L. Pedosphere 21(4): 502-511.

Borovsky, Y.; Paran, I. (2011). Characterization of fs10.1, a major QTL controlling fruit elongation in Capsicum. Theoretical and Applied Genetics 123(4): 657-665.

Rai, D. R.; Kaur, P.; Patil, R. T. (2011). QUALITY CHANGES IN FRESH-CUT CAPSICUM (CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND HOME STORAGE. Journal of Food Processing and Preservation 35(4): 402-409.

Choi, S.-K.; Jeon, Y.-W.; Yoon, J.-Y.; Choi, J.-K. (2011). Characterisation of a satellite RNA of Cucumber mosaic virus that induces chlorosis in Capsicum annuum. Virus Genes 43(1): 111-119.

Sardinas, N.; Gil-Serna, J.; Santos, L.; Ramos, A. J.; Teresa Gonzalez-Jaen, M.; Patino, B.; Vazquez, C. (2011). Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method. Food Control 22(8): 1363-1366.

Niu, Y.; Tan, H.; Wang, X.; Xu, T.; Liu, Z.; Liu, Y. (2011). Fusion characteristics of capsicum stalk ash. Asia-Pacific Journal of Chemical Engineering 6(4): 679-684.

Barboza, G. E.; Agra, M. F.; Romero, M. V.; Scaldaferro, M. A.; Moscone, E. A. (2011). New Endemic Species of Capsicum (Solanaceae) from the Brazilian Caatinga: Comparison with the Re-circumscribed C. parvifolium. Systematic Botany 36(3): 768-781.

Lee, J. H.; Kim, S. (2011). Molecular genetic analysis of off-type plants identified from normal F(1) hybrid cultivars of sweet pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 86(4): 349-352.

Sood, S.; Kumar, N.; Chandel, K. S.; Sharma, P. (2011). Determination of genetic variation for morphological and yield traits in bell pepper (Capsicum annuum var. grossum). Indian Journal of Agricultural Sciences 81(7): 590-594.

JaiPaul; Sharma, S.; Dixit, A. K.; Sharma, A. K. (2011). Growth and yield of capsicum (Capsicum annum) and garden pea (Pisum sativum) as influenced by organic manures and biofertilizers. Indian Journal of Agricultural Sciences 81(7): 637-642.

Kollmannsberger, H.; Rodriguez-Burruezo, A.; Nitz, S.; Nuez, F. (2011). Volatile and capsaicinoid composition of aji (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. Journal of the Science of Food and Agriculture 91(9): 1598-1611.

Diz, M. S.; Carvalho, A. O.; Ribeiro, S. F. F.; Da Cunha, M.; Beltramini, L.; Rodrigues, R.; Nascimento, V. V.; Machado, O. L. T.; Gomes, V. M. (2011). Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel alpha-amylase inhibitory properties. Physiologia Plantarum 142(3): 233-246.

Bejrapha, P.; Surassmo, S.; Choi, M.-J.; Nakagawa, K.; Min, S.-G. (2011). Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix. Journal of Food Engineering 105(2): 320-331.

Sevik, M. A. (2011). Occurrence of pepper mild mottle virus in greenhouse-grown pepper (Capsicum annuum L.) in the West Mediterranean region of Turkey. African Journal of Biotechnology 10(25): 4976-4979.

Taylor, P. W.; Mongkolporn, O. (2011). Anthracnose disease of Capsicum spp. Phytopathology 101(6): S175-S176.

Thies, J. A.; Ariss, J. J.; Kousik, C. S. (2011). Response of pepper (Capsicum annuum) genotypes to co-infection by Phytophthora capsici and Meloidogyne incognita. Phytopathology 101(6): S176-S176.

Gupta, S.; Goyal, A. K. (2011). Influence of Solar Energy Trap Environment on Seed Germination and Seedling Growth of Brinjal (Solanum melongena) and Chillies (Capsicum annum). Advances in Plant Sciences 24(1): 265-267.

Mohamed, M. A. H.; Alsadon, A. A. (2011). Effect of vessel type and growth regulators on micropropagation of Capsicum annuum. Biologia Plantarum 55(2): 370-374.

Shah, H.; Yasmin, T.; Fahim, M.; Hameed, S.; Irfan ul, H.; Munir, M.; Khanzada, K. A. (2011). REACTION OF EXOTIC AND INDIGENOUS CAPSICUM GENOTYPES AGAINST PAKISTANI ISOLATES OF CHILI VEINAL MOTTLE VIRUS. Pakistan Journal of Botany 43(3): 1707-1711.

Srividhya, S.; Ponnuswami, V. (2011). AMMI ANALYSIS FOR FRUIT YIELD STABILITY OF PAPRIKA (CAPSICUM ANNUUM VAR LONGUM L.). Agricultural Science Digest 31(2): 86-92.

Shin, J. H.; Ahn, T. I.; Son, J. E. (2011). Quantitative Measurement of Carbon Dioxide Consumption of a Whole Paprika Plant (Capsicum annumm L.) Using a Large Sealed Chamber. Korean Journal of Horticultural Science & Technology 29(3): 211-216.

Lai, Y.; Xu, B.; He, L.; Lin, M.; Cao, L.; Mou, S.; Wu, Y.; He, S. (2011). Differential gene expression in pepper (Capsicum annuum) exposed to UV-B. Indian Journal of Experimental Biology 49(6): 429-437.

Datta, S.; Jana, J. C. (2011). Performance of chilli (Capsicum annum) genotypes under terai agroclimatic region of West Bengal. Indian Journal of Agricultural Sciences 81(6): 567-570.

Fernandez-Ronco, M. P.; Gracia, I.; De Lucas, A.; Rodriguez, J. F. (2011). Measurement and modeling of the high-pressure phase equilibria of CO(2)-Oleoresin Capsicum. Journal of Supercritical Fluids 57(2): 112-119.

Kwon, K.-T.; Uddin, M. S.; Jung, G.-W.; Sim, J.-E.; Lee, S.-M.; Woo, H.-C.; Chun, B.-S. (2011). Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin. Korean Journal of Chemical Engineering 28(6): 1433-1438.

Bravo, D.; Utterback, P.; Parsons, C. M. (2011). Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal. Journal of Applied Poultry Research 20(2): 115-120.

Ta, T. H.; Shin, J. H.; Ahn, T. I.; Son, J. E. (2011). Modeling of transpiration of paprika (Capsicum annuum L.) plants based on radiation and leaf area index in soilless culture. Horticulture Environment and Biotechnology 52(3): 265-269.

Koc, E.; Ustun, A. S.; Islek, C.; Arici, Y. K. (2011). Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon. Scientia Horticulturae 128(4): 434-442.

Aurora Sandoval-Chavez, R.; Alvar Martinez-Peniche, R.; Hernandez-Iturriaga, M.; Fernandez-Escartin, E.; Arvizu-Medrano, S.; Soto-Munoz, L. (2011). POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.). Revista Chapingo Serie Horticultura 17(2): 161-172.

Datta, M.; Palit, R.; Sengupta, C.; Pandit, M. K.; Banerjee, S. (2011). Plant growth promoting rhizobacteria enhance growth and yield of chilli (Capsicum annuum L.) under field conditions. Australian Journal of Crop Science 5(5): 531-536.

Sharma, S.; Sharma, A. K.; Jaipaul; Bhat, M. P. (2011). Genotypic differences in growth, yield and quality attributes of capsicum (Capsicum annuum) under black polyethylene mulch. Indian Journal of Agricultural Sciences 81(5): 413-416.

Fernandez-Ronco, M. P.; Gracia, I.; Zetzl, C.; De Lucas, A.; Garcia, M. T.; Rodriguez, J. F. (2011). Equilibrium data for the separation of oleoresin capsicum using supercritical CO(2): A theoretical design of a countercurrent gas extraction column. Journal of Supercritical Fluids 57(1): 1-8.

Genda, Y.; Sato, K.; Nunomura, O.; Hirabayashi, T.; Tsuda, S. (2011). Immunolocalization of Pepper mild mottle virus in developing seeds and seedlings of Capsicum annuum. Journal of General Plant Pathology 77(3): 201-208.

Aza-Gonzalez, C.; Nunez-Palenius, H. G.; Ochoa-Alejo, N. (2011). Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Reports 30(5): 695-706.

Subramanyam, K.; Sailaja, K. V.; Subramanyam, K.; Rao, D. M.; Lakshmidevi, K. (2011). Ectopic expression of an osmotin gene leads to enhanced salt tolerance in transgenic chilli pepper (Capsicum annum L.). Plant Cell Tissue and Organ Culture 105(2): 181-192.

Yadav, P. V.; Kumari, M.; Ahmed, Z. (2011). Occurrence of vivipary in Capsicum annuum L. cv. California Wonder. Current Science 100(8): 1122-1122.

Zhang, X.-j.; Liu, J.-z.; Xu, W.-h.; Chen, G.-q.; Wang, H.-x.; Zhang, H.-b.; Han, G.-q.; Zeng, H.-j.; Lan, C.-t.; Xiong, Z.-t.; We, S.-q. (2011). Effect of Phosphor on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Different Varieties of Capsicum annuum L. Huanjing Kexue 32(4): 1171-1176.

Starkenmann, C.; Niclass, Y. (2011). New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar). Journal of Agricultural and Food Chemistry 59(7): 3358-3365.

Shiyab, S. (2011). Effects of NaCl application to hydroponic nutrient solution on macro and micro elements and protein content of hot pepper (Capsicum annuum L.). Journal of Food Agriculture & Environment 9(2): 350-356.

Uras, D. S.; Sonmez, S. (2011). Effect of changes in salt levels of irrigation water to some physical properties of pepper plants (Capsicum annuum L.) grown on various soil textures. Journal of Food Agriculture & Environment 9(2): 686-688.

Sato, C.; Oka, N.; Nabeta, K.; Matsuura, H. (2011). Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids. Bioscience Biotechnology and Biochemistry 75(4): 761-763.

Tejas, R. A.; Servin, R.; Nieto-Garibay, A.; Marin, A. (2011). Record of Plagiometriona clavata (Fabricius 1798) (Coleoptera: Chrysomelidae) on wild chili Capsicum annuum, of Baja California Sur, Mexico. Acta Zoologica Mexicana Nueva Serie 27(1): 201-205.

Siddikee, M. A.; Glick, B. R.; Chauhan, P. S.; Yim, W. J.; Sa, T. (2011). Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria containing 1-aminocyclopropane-1-carboxylic acid deaminase activity. Plant Physiology and Biochemistry 49(4): 427-434.

Shrestha, S. L.; Luitel, B. P.; Kang, W. H. (2011). Agro-morphological characterization of anther derived plants in sweet pepper (Capsicum annuum L. cv. Boogie). Horticulture Environment and Biotechnology 52(2): 196-203.

Ma, Y. T.; Wubs, A. M.; Mathieu, A.; Heuvelink, E.; Zhu, J. Y.; Hu, B. G.; Cournede, P. H.; de Reffye, P. (2011). Simulation of fruit-set and trophic competition and optimization of yield advantages in six Capsicum cultivars using functional-structural plant modelling. Annals of Botany 107(5): 793-803.

Chairman, K.; Singh, A. J. A. R. (2011). UTILIZATION OF MICROBIAL ISOLATES FROM RHIZOSPHERE ZONES AS BIOFERTILIZERS TO ENHANCE GROWTH AND BIOCHEMICAL COMPONENTS IN THE PLANTS CYMOPSIS TETROGONOLOBA (CLUSTER BEANS) AND CAPSICUM ANNUM (CHILLY). Uttar Pradesh Journal of Zoology 31(1): 119-125.

Jacobson, A. L.; Kennedy, G. G. (2011). The effect of three rates of cyantraniliprole on the transmission of tomato spotted wilt virus by Frankliniella occidentalis and Frankliniella fusca (Thysanoptera: Thripidae) to Capsicum annuum. Crop Protection 30(4): 512-515.

Pino, J.; Fuentes, V.; Barrios, O. (2011). Volatile constituents of Cachucha peppers (Capsicum chinense Jacq.) grown in Cuba. Food Chemistry 125(3): 860-864.

Kim, H. J.; Han, J.-H.; Kim, S.; Lee, H. R.; Shin, J.-S.; Kim, J.-H.; Cho, J.; Kim, Y. H.; Lee, H. J.; Kim, B.-D.; Choi, D. (2011). Trichome density of main stem is tightly linked to PepMoV resistance in chili pepper (Capsicum annuum L.). Theoretical and Applied Genetics 122(6): 1051-1058.

Campiglia, E.; Mancinelli, R.; Radicetti, E.; Marinari, S. (2011). Legume cover crops and mulches: effects on nitrate leaching and nitrogen input in a pepper crop (Capsicum annuum L.). Nutrient Cycling in Agroecosystems 89(3): 399-412.

Razaq, M.; Aslam, M.; Shad, S. A. (2011). Occurrence of Whitefly, Bemisia tabaci (Genn.) in Chili, Capsicum frutescens L., at Multan, Pakistan. Pakistan Journal of Zoology 43(2): 405-408.

Iyawe, H. O.; Azih, M. C. (2011). Effect of common salt and red pepper (Capsicum annum) on fatty acid stability in melon (Citrullus vulgaris schrad) seed meal oil. Abstracts of Papers of the American Chemical Society 241.

Akar, S. T.; Gorgulu, A.; Akar, T.; Celik, S. (2011). Decolorization of Reactive Blue 49 contaminated solutions by Capsicum annuum seeds: Batch and continuous mode biosorption applications. Chemical Engineering Journal 168(1): 125-133.

Cemek, B.; Unlukara, A.; Kurunc, A. (2011). Nondestructive leaf-area estimation and validation for green pepper (Capsicum annuum L.) grown under different stress conditions. Photosynthetica 49(1): 98-106.

Ashrafuzzaman, M.; Halim, M. A.; Ismail, M. R.; Shahidullah, S. M.; Hossain, M. A. (2011). Effect of Plastic Mulch on Growth and Yield of Chilli (Capsicum annuum L.). Brazilian Archives of Biology and Technology 54(2): 321-330.

Banout, J.; Ehl, P.; Havlik, J.; Lojka, B.; Polesny, Z.; Verner, V. (2011). Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.). Solar Energy 85(3): 506-515.

da Costa Silva, J. D.; Barbosa Leal, T. T.; Araujo, R. M.; Ferreira Gomes, R. L.; Ferreira de Araujo, A. S.; de Melo, W. J. (2011). Germination and initial growth of ornamental Capsicum and Celosia in substrate of composted tannery sludge. Ciencia Rural 41(3): 412-417.

Maarof, E.; Harun, S.; Mohamed-Hussein, Z.-A.; Ismail, I.; Sajari, R.; Jumali, S.; Zainal, Z. (2011). Cloning and heterologous expression of CDef1, a ripening-induced defensin from Capsicum nnum. Australian Journal of Crop Science 5(3): 268-273.

Ruiz-Lau, N.; Medina-Lara, F.; Minero-Garcia, Y.; Zamudio-Moreno, E.; Guzman-Antonio, A.; Echevarria-Machado, I.; Martinez-Estevez, M. (2011). Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq. Hortscience 46(3): 487-492.

Sood, S.; Sood, R.; Vidyasagar (2011). Morphological characterization of bell pepper (Capsicum annuum var. grossum) genotypes and their application for distinctness, uniformity and stability testing. Indian Journal of Agricultural Sciences 81(3): 240-246.

Yamamoto, S.; Matsumoto, T.; Nawata, E. (2011). Capsicum Use in Cambodia: The Continental Region of Southeast Asia Is Not Related to the Dispersal Route of C. frutescens in the Ryukyu Islands. Economic Botany 65(1): 27-43.

Tomitaka, Y.; Fujimoto, T.; Nakata, M.; Ishikawa, R.; Usugi, T.; Tsuda, S. (2011). First report of chlorotic and necrotic disease caused by Tobacco rattle virus on Capsicum annuum in Japan. Journal of General Plant Pathology 77(2): 136-138.

Kim, J.-S.; Ahn, J.; Lee, S.-J.; Moon, B.; Ha, T.-Y.; Kim, S. (2011). Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea. Journal of Food Science 76(2): C193-C198.

Jung, J. Y.; Kim, J.-S.; Yoo, K.-S.; Chung, D.; Han, N. S. (2011). Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder. Food Analytical Methods 4(1): 23-27.

Zheng, Y.-X.; Chen, C.-C.; Jan, F.-J. (2011). Complete nucleotide sequence of capsicum chlorosis virus isolated from Phalaenopsis orchid and the prediction of the unexplored genetic information of tospoviruses. Archives of Virology 156(3): 421-432.

Castro, S. M.; Saraiva, J. A.; Domingues, F. M. J.; Delgadillo, I. (2011). Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L). Lwt-Food Science and Technology 44(2): 363-369.

Fabiola Leon-Galvan, M.; Torres-Pacheco, I.; Anaya-Lopez, J. L.; Ocampo-Velazquez, R. V.; Rico-Garcia, E.; Guevara-Olvera, L.; Guevara Gonzalez, R. G. (2011). Transcriptomic profiles in a geminivirus-resistant accession of Capsicum chinense during single and mixed infection with geminiviruses. African Journal of Microbiology Research 5(4): 437-442.

Xing, Y.; Li, X.; Xu, Q.; Yun, J.; Lu, Y.; Tang, Y. (2011). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry 124(4): 1443-1450.

Xu, F.-l.; Luo, L.-j.; Gao, C.-h. (2011). Inducing effects of plant growth regulators on the chilling resistance of sweet pepper (Capsicum annuum). Nongyaoxue Xuebao 13(1): 33-39.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Cho, M.-C.; Kim, H.-R.; Woo, J.-G. (2011). Development of Gene-based Markers for the Bs2 Bacterial Spot Resistance Gene for Marker-assisted Selection in Pepper (Capsicum spp.). Horticulture Environment and Biotechnology 52(1): 65-73.

Patachia, S.; Mincea, D.; Scarneciu, C. (2011). EFFICIENCY OF THE POLY (VINYL ALCOHOL) (PVA) HYDROGELS AS SOIL CONDITIONER, DETERMINED BY MONITORING THE CAPSICUM SP. L. GROWTH. Environmental Engineering and Management Journal 10(2): 225-230.

Chen, X.-j.; Fang, R.; Zhou, K.-h.; Miao, N.-s. (2011). Phenotypic Identification and SRAP Analysis of Interspecific Hybrids between Capsicum annuum and Wild C. frutescens. Xibei Zhiwu Xuebao 31(2): 286-290.

Ahn, T. I.; Son, J. E. (2011). Changes in Ion Balance and Individual Ionic Contributions to EC Reading at Different Renewal Intervals of Nutrient Solution under EC-based Nutrient Control in Closed-loop Soilless Culture for Sweet Peppers (Capsicum annum L. 'Fiesta'). Korean Journal of Horticultural Science & Technology 29(1): 29-35.

Min, W.-K.; Kim, B.-D.; Kim, S.; Lee, S. (2011). Development of New Molecular Markers for the Identification of Male Sterile Cytoplasm in Peppers (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 29(1): 53-60.

Rhim, J.-W.; Hong, S.-I. (2011). Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powder. Food Science and Biotechnology 20(1): 215-222.

Kumar, S.; Kumar, R.; Kumar, S.; Singh, A. K.; Singh, M.; Rai, A. B.; Rai, M. (2011). Incidence of leaf curl disease on Capsicum germplasm under field conditions. Indian Journal of Agricultural Sciences 81(2): 187-189.

Chen, C.-Y.; Yeh, Y.-T.; Yang, W.-L. (2011). Amides from the Stem of Capsicum annuum. Natural Product Communications 6(2): 227-229.

Altuzar-Molina, A. R.; Armando Munoz-Sanchez, J.; Vazquez-Flota, F.; Monforte-Gonzalez, M.; Racagni-Di Palma, G.; Teresa Hernandez-Sotomayor, S. M. (2011). Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. Plant Physiology and Biochemistry 49(2): 151-158.

da Costa, J. G.; Pires, E. V.; Riffel, A.; Birkett, M. A.; Bleicher, E.; Goulart Sant'Ana, A. E. (2011). Differential preference of Capsicum spp. cultivars by Aphis gossypii is conferred by variation in volatile semiochemistry. Euphytica 177(3): 299-307.

An, S.-J.; Pandeya, D.; Park, S.-W.; Li, J.; Kwon, J.-K.; Koeda, S.; Hosokawa, M.; Paek, N.-C.; Choi, D.; Kang, B.-C. (2011). Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense. Theoretical and Applied Genetics 122(3): 459-470.

Garcia-Neria, M. A.; Rivera-Bustamante, R. F. (2011). Characterization of Geminivirus Resistance in an Accession of Capsicum chinense Jacq. Molecular Plant-Microbe Interactions 24(2): 172-182.

Jo, Y. D.; Park, J.; Kim, J.; Song, W.; Hur, C.-G.; Lee, Y.-H.; Kang, B.-C. (2011). Complete sequencing and comparative analyses of the pepper (Capsicum annuum L.) plastome revealed high frequency of tandem repeats and large insertion/deletions on pepper plastome. Plant Cell Reports 30(2): 217-229.

Niu, Y.; Tan, H.; Wang, X.; Xu, T. (2011). Synergistic effect on co-pyrolysis of capsicum stalks and coal. African Journal of Biotechnology 10(2): 174-179.

Muhammad, S.; Wu Kong, M.; Xu Xue, N.; Wang, E.; Wu Kong, M.; Xu Xue, N.; Wang, E. D. (2011). Evaluations of four mite predators (Acari: Phytosiidae) released for suppression of spider mite infesting protected crop of sweet pepper ( Capsicum annuum L.). African Journal of Agricultural Research 6(15): 3509-3514.

Ruscitti, M.; Arango, M.; Ronco, M.; Beltrano, J. (2011). Inoculation with mycorrhizal fungi modifies proline metabolism and increases chromium tolerance in pepper plants ( Capsicum annuum L.). Brazilian Journal of Plant Physiology 23(1): 15-25.

Jian, T.; Yang, R.; Zhou, Y.; Yang, Z.; Fu, Q.; Jian, T.; Yang, R. B.; Zhou, Y.; Yang, Z. N.; Fu, Q. (2011). Residue dynamics of mancozeb in Capsicum annuum Linn and soil. Plant Diseases and Pests 2(3): 45-48.

Nunez-Ramirez, F.; Gonzalez-Mendoza, D.; Grimaldo-Juarez, O.; Cervantes Diaz, L. (2011). Nitrogen fertilization effect on antioxidants compounds in fruits of habanero chili pepper ( Capsicum chinense). International Journal of Agriculture and Biology 13(5): 827-830.

Zhan, Y.; Yang, Y.; Liu, Y.; Zhu, L.; Zhan, Y.; Yang, Y.; Liu, Y. Q.; Zhu, L. Y. (2011). Study on sulfur-free brewed process of capsicum. China Condiment(7): 65-68.

Jihyun, P.; Suna, K.; BoKyung, M. (2011). Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum L. ) cultivated in Korea. Journal of Food Science 76(7): C1075-C1080.

Jaimez, R. E.; Rada, F. (2011). Gas exchange in sweet pepper ( Capsicum chinense Jacq) under different light conditions. Journal of Agricultural Science (Toronto) 3(3): 134-142.

Uddin ll, R. O.; Odebiyi, J. A. (2011). Influence of intercropping on the incidence, abundance and severity of pest damage on Okro Abelmoschus esculentus (Linn.) Moench (Malvaceae) and chilli pepper Capsicum frutescens Linn. (Solanaceae). Journal of Agricultural Science (Toronto) 3(3): 63-66.

Chen, C.; Chen, G.; Hao, X.; Cao, B.; Chen, Q.; Liu, S.; Lei, J.; Chen, C. M.; Chen, G. J.; Hao, X. F.; Cao, B. H.; Chen, Q. H.; Liu, S. Q.; Lei, J. J. (2011). CaMF2, an anther-specific lipid transfer protein (LTP) gene, affects pollen development in Capsicum annuum L. Plant Science 181(4): 439-448.

Tun Suarez, J. M.; Castillo Peraza, M. E.; Cristobal Alejo, J.; Latournerie Moreno, L. (2011). Aetiology of leaf spot in sweet chili ( Capsicum annuum L.) and its in vitro control in Yucatan, Mexico. Fitosanidad 15(1): 5-9.

Kaewnaree, P.; Vichitphan, S.; Klanrit, P.; Siri, B.; Vichitphan, K. (2011). Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper ( Capsicum annuum Linn.) seeds. Biotechnology 10(2): 175-182.

Hernandez-Hernandez, F.; Lopez Cruz, I. L.; Guevara-Gonzalez, R. G.; Rico-Garcia, E.; Ocampo-Velasquez, V. R.; Herrera-Ruiz, G.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I. (2011). Growth and development simulation of pepper ( Capsicum annumm L.) under greenhouse conditions. Revista Mexicana de Ciencias Agricolas 2(3): 385-397.

Pandey, S. K.; Goswami, T. K. (2011). Modeling of Respiration Rate of Capsicum at Various Temperatures. International Journal of Food Engineering 7(5).

Durga, P.; Gupta, S. K.; Arti, S.; Prashad, D.; Shukla, A. (2011). Management of bacterial spot of bell pepper ( Capsicum annuum) through chemicals and antibiotic. Indian Phytopathology 64(2): 204-205.

Benson, N. U.; Olufunke, A. I. (2011). Assessment of contamination by organochlorine pesticides in Solanum lycopersicum L. and Capsicum annuum L.: a market survey in Nigeria. African Journal of Environmental Science and Technology 5(6): 437-442.

Esayas, K.; Shimelis, A.; Ashebir, F.; Negussie, R.; Tilahun, B.; Gulelat, D. (2011). Proximate composition, mineral content and antinutritional factors of some capsicum ( Capsicum annum) varieties grown in Ethiopia. Bulletin of the Chemical Society of Ethiopia 25(3): 451-454.

Demir, E.; Kaya, N.; Kaya, B. (2011). EVALUATION OF DNA DAMAGE IN CAPSICUM ANNUUM L. EXPOSED TO SPINOSAD IN THE COMET ASSAY. Fresenius Environmental Bulletin 20(8): 1926-1930.

Barboza, G. (2011). Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae). PhytoKeys(2): 23-38.

Zhu, L.; Zhan, Y.; Yang, Y.; Xiao, M.; Liu, Y.; Zhu, L. Y.; Zhan, Y.; Yang, Y.; Xiao, M.; Liu, Y. Q. (2011). Study on the extraction process of capsicum color protection. China Condiment(6): 72-74.

Otroshy, M.; Moradi, K.; Nekouei, M. K. (2011). The effect of different cytokenins in propagation of Capsicum annuum L. by in vitro nodal cutting. Trakia Journal of Sciences 9(3): 21-30.

Perez-Rodriguez, I.; Franco-Navarro, F.; Prado-Vera, I. C. d.; Zavaleta-Mejia, E.; del Prado-Vera, I. C. (2011). Control of Nacobbus aberrans in Chili pepper ( Capsicum annuum L.) by the combination of organic amendments, nematophagous fungi and nematicides. Nematropica 41(1): 122-129.

Oni, M. O. (2011). Evaluation of seed and fruit powders of Capsicum annum and Capsicum frutescens for control of Callosobruchus maculatus (F.) in stored cowpea and Sitophilus zeamais (Motsch) in stored maize. International Journal of Biology 3(2): 185-188.

Datta, S.; Jana, J. C. (2011). Studies on genetic divergence in chilli ( Capsicum spp.) under sub Himalayan tracts of West Bengal. Journal of Crop and Weed 7(1): 44-48.

Luitel, B. P.; Lee, T.; Oyuntugs, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2011). Fruit quality characteristics in second generation (F 2) hybrid cultivar of mini paprika ( Capsicum annuum L.). Korean Journal of Breeding Science 43(2): 120-125.

Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2011). Variation for fruit yield and quality characteristics in sweet pepper ( Capsicum annuum L.) germplasm collection. Korean Journal of Breeding Science 43(2): 139-144.

In Guk, H.; Young, H.; Ha Yun, K.; Junsoo, L.; Heon Sang, J.; Seon Mi, Y. (2011). Quality characteristics of tofu (soybean curd) added with cheongyang hot pepper (Capsicum annuum L.) juice. Journal of the Korean Society of Food Science and Nutrition 40(7): 999-1005.

Timina, O. O.; Ryabova, A. S. (2011). FEATURE OF HETEROSIS IN Capsicum annuum L. IN CONNECTION WITH DEGREE OF IDENTITY OF KEY ALLELES OF ECONOMIC VALUABLE DETERMINANTS. Sel'skokhozyaistvennaya Biologiya(1): 66-75.

Kaplan, M. (2011). Determination of potential nutritive value of pepper ( Capsicum annuum L.) leaves using in vitro gas production technique. Journal of Animal and Veterinary Advances 10(16): 2153-2156.

Mehetre, S. T.; Kale, S. P. (2011). Comparative efficacy of thermophilic bacterium, Bacillus licheniformis (NR1005) and antagonistic fungi, Trichoderma harzianum to control Pythium aphanidermatum-induced damping off in chilli ( Capsicum annuum L.). Archives of Phytopathology and Plant Protection 44(11): 1068-1074.

Verhoeven, J. T. J.; Botermans, M.; Jansen, C. C. C.; Roenhorst, J. W. (2011). First report of Pepper chat fruit viroid in capsicum pepper in Canada. New Disease Reports 23: 15.

Ademoyegun, O. T.; Fariyike, T. A.; Aminu-Taiwo, R. B. (2011). Effects of poultry dropping on the biologically active compounds in Capsicum annuum L. (var. Nsukka yellow). Agriculture and Biology Journal of North America 2(4): 665-672.

Yesilayer, N.; Erdem, M. (2011). Effects of oleoresin paprika ( Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W. Journal of Animal and Veterinary Advances 10(14): 1875-1882.

Shrestha, S. L.; Luitel, B. P.; Kang, W.; Kang, W. H. (2011). Heterosis and heterobeltiosis studies in sweet pepper ( Capsicum annuum L.). Horticulture, Environment and Biotechnology 52(3): 278-283.

Wang, D.; Liu, C.; Zhao, K.; Liang, C.; Guan, T.; Wang, H.; Wang, D.; Liu, C. Y.; Zhao, K. H.; Liang, C. H.; Guan, T. S.; Wang, H. (2011). Cloning and analysis of NBS class resistant gene analogues in Capsicum annuum. Journal of Shenyang Agricultural University 42(1): 98-101.

Goudra, V. G.; Havaldar, Y. N.; Megeri, S. N.; Hosamani, S. B.; Basvaraj, B.; Banakar, B. (2011). Growth rate scenario of chilli ( Capsicum annum L.) in north Karnataka. Karnataka Journal of Agricultural Sciences 24(3): 412.

Nascimento, W. M.; Silva, P. P.; Justino, E. V.; Freitas, R. A. (2011). Physiological seed quality and stand establishment of hot pepper ( Capsicum baccatum L. var. pendulum) under tropical conditions. Acta Horticulturae. Pascual, J. A. P. A. F.: 307-310.

In-Guk, H.; Ha-Yun, K.; Young, H.; Heon-Sang, J.; Seon-Mi, Y. (2011). Quality characteristics of wet noodles combined with cheongyang hot pepper (Capsicum annuum L.) juice. Journal of the Korean Society of Food Science and Nutrition 40(6): 860-866.

Irum, M.; Ibatsam, K.; Sobia, M. (2011). Cuscuta campestris Yunck., a new pest of Capsicum frutescens L. (hot chilli) in Lahore-Pakistan. Pakistan Journal of Weed Science Research 17(1): 103-110.

Yang, Y.; Zhan, Y.; Liu, Y.; Zhu, L.; Xiao, M.; Yang, Y.; Zhan, Y.; Liu, Y. Q.; Zhu, L. Y.; Xiao, M. (2011). Study on color protection and crispness technology of brewed capsicum. China Condiment(4): 66-75.

Song, X.; Hu, C.; Meng, J.; Hou, X.; He, Q.; Li, X.; Song, X. L.; Hu, C. M.; Meng, J. J.; Hou, X. L.; He, Q. W.; Li, X. G. (2011). NaCl stress aggravates photoinhibition of photosystem II and photosystem I in Capsicum annuum leaves under high irradiance stress. Chinese Journal of Plant Ecology 35(6): 681-686.

Ugandhar, T.; Venkateshwarlu, M.; Shekar, G. P. V.; Reddy, K. J. M. (2011). Somatic embryogenesis and plantlet regeneration from leaf explants of Capsicum annuum using thidiazuron. Bioscience Discovery Journal 2(2): 243-248.

Miri, J.; Young, H.; Hae Young, K.; Myeong Cheoul, C.; In Guk, H.; Seon Mi, Y.; Heong-Sang, J.; Junsoo, L. (2011). Evaluation of biological activity in pepper (Capsicum annuum L.) breeding lines. Journal of the Korean Society of Food Science and Nutrition 40(5): 642-648.

Yaldiz, G.; Ozguven, M. (2011). A study of yield and yield components of different ornamental pepper ( Capsicum sp.) species and lines in Cukurova ecological conditions. Pakistan Journal of Biological Sciences 14(4): 273-281.

Canakci, S. (2011). Effects of salicylic acid on growth, biochemical constituents in pepper ( Capsicum annuum L.) seedlings. Pakistan Journal of Biological Sciences 14(4): 300-304.

Berhanu, Y.; Derbew, B.; Wosene, G.; Fekadu, M.; Yadeta, B.; Belew, D.; Gebreselassie, W.; Marame, F. (2011). Genetic association among some attributes of hot pepper ( Capsicum annuum L.) genotypes in West Shoa, Ethiopia. Middle East Journal of Scientific Research 7(4): 567-573.

Patel, A. S.; Sasidharan, N.; Vala, A. G.; Sneha, M.; Macwana, S. (2011). Identification and tagging of fertility restorer ( Rf) genes in chilli ( Capsicum annuum L.) cultivars. International Journal of Plant Sciences (Muzaffarnagar) 6(1): 122-125.

More, P. E.; Sawant, D. M.; Zanjare, S. R. (2011). Studies on antifungal properties of some plant extracts against anthracnose of chilli ( Capsicum annuum L.) caused by Colletotrichum capsic. International Journal of Plant Sciences (Muzaffarnagar) 6(1): 126-129.

Greco, M. K.; Spooner-Hart, R. N.; Beattie, A. G. A. G.; Barchia, I.; Holford, P. (2011). Australian stingless bees improve greenhouse Capsicum production. Journal of Apicultural Research 50(2): 102-115.

Yaldz, G.; Ozguven, M. (2011). Adaptation of different ornamental pepper ( Capsicum Sp.) species and lines in Cukurova conditions. Yuzuncu Yil Universitesi Journal of Agricultural Sciences 21(1): 1-11.

Carrizo Garcia, C. (2011). Fruit characteristics, seed production and pollen tube growth in the wild chilli pepper Capsicum flexuosum. Flora (Jena) 206(4): 334-340.

Saito, A.; Matsunaga, H.; Saito, T.; Yoshida, T.; Yamada, T.; Sato, T. (2011). 'Dai-Power', a pepper ( Capsicum annuum L.) rootstock cultivar resistant to Phytophthora blight, bacterial wilt, and PMMoV. Bulletin of the National Institute of Vegetable and Tea Science(10): 39-50.

del Carmen Moreno-Perez, E.; Avendano-Arrazate, C. H.; Mora-Aguilar, R.; Cadena-Iniguez, J.; Heber Aguilar-Rincon, V.; Francisco Aguirre-Medina, J. (2011). MORPHOLOGICAL DIVERSITY IN GUAJILLO CHILI ACCESIONS (Capsicum annuum L.) OF NORTH-CENTRAL MEXICO. Revista Chapingo Serie Horticultura 17(1): 23-30.

Vazquez-Vazquez, C.; Luis Garcia-Hernandez, J.; Salazar-Sosa, E.; Dimas Lopez-Martinez, J.; David Valdez-Cepeda, R.; Orona-Castillo, I.; Angel Gallegos-Robles, M.; Preciado-Rangel, P. (2011). SOIL-APPLIED SOLARIZED MANURE IN THE PRODUCTION OF JALAPENO PEPPER (Capsicum annuum L.). Revista Chapingo Serie Horticultura 17(Sp. Iss. 1): 69-74.

Andrade-Souza, V.; Costa, M. G. C.; Chen, C. X.; Gmitter, F. G., Jr.; Costa, M. A. (2011). Physical location of the carotenoid biosynthesis genes Psy and beta-Lcy in Capsicum annuum (Solanaceae) using heterologous probes from Citrus sinensis (Rutaceae). Genetics and Molecular Research 10(1): 404-409.

Wetwitayaklung, P.; Phaechamud, T.; Penpun, W.; Thawatchai, P. (2011). Antioxidant activities and phenolic content of Solamun and Capsicum sp. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2(2): 146-154.

Cheema, S. K.; Pant, M. R. (2011). Estimation of capsaicin in seven cultivated varieties of Capsicum annuum L. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2(2): 701-706.

Jin-Woong, J.; Ok-Sun, K.; Jung-Min, S. (2011). Quality and fermentation characteristics of kimchi made with different types of dried red pepper (Capsicum annum L.). Journal of Food Science and Nutrition 16(1): 74-82.

Sabater-Jara, A. B.; Almagro, L.; Belchi-Navarro, S.; Barcelo, A. R.; Pedreno, M. A. (2011). Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense. Plant Signaling and Behavior 6(3): 440-442.

Yi, S. Y.; Lee, D. J.; Yeom, S. I.; Yoon, J.; Kim, Y. H.; Kwon, S. Y.; Choi, D. (2011). A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions (vol 185, pg 701, 2010). New Phytologist 190(3): 808-808.

Ghasemnezhad, M.; Sherafati, M.; Payvast, G. A. (2011). Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times. Journal of Functional Foods 3(1): 44-49.

Fajinmi, A. A. (2011). Agro-ecological incidence and severity of Pepper veinal mottle virus, genus Potyvirus, family Potyviridae, on cultivated pepper (Capsicum annuum L.) in Nigeria. Archives of Phytopathology and Plant Protection 44(4): 307-319.

Kaciu, S.; Babaj, I.; Sallaku, G.; Balliu, A. (2011). The influence of vermicompost on plant growth characteristics and stand establishment rate of pepper (Capsicum annuum L.) seedlings under saline conditions. Journal of Food Agriculture & Environment 9(1): 488-490.

Gatz, A.; Kowalski, T. (2011). Tracheary element differentiation and morphogenetic changes in callus derived from embryos of pepper ( Capsicum annuum L.). Acta Scientiarum Polonorum - Hortorum Cultus 10(1): 131-146.

Wesoowska, A.; Jadczak, D.; Grzeszczuk, M. (2011). Chemical composition of the pepper fruit extracts of hot cultivars Capsicum annuum L. Acta Scientiarum Polonorum - Hortorum Cultus 10(1): 171-184.

Khan, H.; Siddique, I.; Anis, M.; Khan, P. R. (2011). In vitro organogenesis from internode derived callus cultures of Capsicum annuum L. Journal of Plant Biochemistry and Biotechnology 20(1): 84-89.

Ishimov, U. Z.; Ziyavitdinov, Z. F.; Sagdiev, N. Z. (2011). MINOR CONSTITUENTS OF TOTAL CAPSAICINOIDS FROM Capsicum annuum. Chemistry of Natural Compounds 46(6): 1006-1007.

Dikilitas, M.; Guldur, M. E.; Deryaoglu, A.; Erel, O. (2011). A novel method of measuring oxidative stress of pepper ( Capsicum annuum var. Charlee) infected with tobacco mosaic virus. Journal of Applied Biosciences 37: 2425-2433.

Sarghein, S. H.; Carapetian, J.; Khara, J. (2011). The effects of UV radiation on some structural and ultrastructural parameters in pepper (Capsicum longum A.DC.). Turkish Journal of Biology 35(1): 69-77.

He, L.; Wu, Y.; Xu, D.-F. (2011). Construction and Primary Analysis of Subtractive, cDNA Library of Capsicum annuum L. Under Phytophthora capsici Stress. Bulletin of Botanical Research 31(1): 95-99.

Saha, S.; Rai, A. B.; Pandey, S. (2011). Efficacy of seed dressing agents against damping-off disease of chilli (Capsicum frutescens). Indian Journal of Agricultural Sciences 81(1): 92-93.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2011). In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 28(1): 98-106.

Olayinka, O. O.; Ipeaiyeda, A. R. (2011). Chromium and Lead Concentrations in Tomatoes (Solanum Lycopersicum) and Red Peppers (Capsicum Frutescens) Cultivated in Roadside Farmland around High Traffic Density Area of Ibadan, Nigeria. Soil & Sediment Contamination 20(1): 1-11.

Surassmo, S.; Min, S.-G.; Bejrapha, P.; Choi, M.-J. (2011). Efficacy of Capsicum Oleoresin Nanocapsules Formulation by the Modified Emulsion-Diffusion Method. Journal of Nanoscience and Nanotechnology 11(1): 642-646.

Ghosh, S.; Meli, V. S.; Kumar, A.; Thakur, A.; Chakraborty, N.; Chakraborty, S.; Datta, A. (2011). The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum. Journal of Experimental Botany 62(2): 571-582.

Lopez-Martinez, N.; Teresa Colinas-Leon, M.; Pena-Valdivia, C. B.; Salinas-Moreno, Y.; Fuentes-Montiel, P.; Biesaga, M.; Zavaleta-Mejia, E. (2011). Alterations in peroxidase activity and phenylpropanoid metabolism induced by Nacobbus aberrans Thorne and Allen, 1944 in chilli (Capsicum annuum L.) CM334 resistant to Phytophthora capsici Leo. Plant and Soil 338(1-2): 399-409.

Snehasis, B.; Sanjib, G.; Barman, S.; Ghoshal, S. (2011). Biochemical changes in relation to infestation of Tetranychus ludeni Zacher on the leaves of chilli ( Capsicum frutescens). Environment and Ecology 29(2A): 881-884.

Tiwari, A. (2011). Parthenocarpic fruit development in Capsicum annuum.

Huez-Lopez, M. A.; Ulery, A. L.; Samani, Z.; Picchioni, G.; Flynn, R. P. (2011). Response of chile pepper ( Capsicum annuum L.) to salt stress and organic and inorganic nitrogen sources: I. Growth and yield. Tropical and Subtropical Agroecosystems 14(1): 137-147.

Topuz, A.; Dincer, C.; Ozdemir, K. S.; Feng, H.; Kushad, M. (2011). Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). Food Chemistry 129(3): 860-865.

Tavano, L.; Alfano, P.; Muzzalupo, R.; de Cindio, B. (2011). Niosomes vs microemulsions: New carriers for topical delivery of Capsaicin. Colloids and Surfaces B-Biointerfaces 87(2): 333-339.

Anand, P.; Bley, K. (2011). Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch. British Journal of Anaesthesia 107(4): 490-502.

Sheykhzade, M.; Gupta, S.; Sorensen, T.; Sorensen, O. A.; Koch, H.; Boonen, H. C. M.; Back, O.; Fjalland, B. (2011). Characterization of capsaicin induced responses in mice vas deferens: Evidence of CGRP uptake. European Journal of Pharmacology 667(1-3): 375-382.

Wagner, T.; Poole, C. (2011). THE CAPSAICIN 8% PATCH FOR NEUROPATHIC PAIN IN CLINICAL PRACTICE: A RETROSPECTIVE ANALYSIS. European Journal of Neurology 18: 320-320.

Komatsu, T.; Mizoguchi, H.; Sasaki, M.; Sakurada, C.; Tsuzuki, M.; Sakurada, S.; Sakurada, T. (2011). Inhibition of ERK phosphorylation by substance P N-terminal fragment decreases capsaicin-induced nociceptive response. Neuropharmacology 61(4): 608-613.

Campbell, J. N.; Kipnes, M. S.; Rowbotham, M. C.; Petersen, K. L.; Stouch, B. C.; Kelly, M.; Campbell, C. M.; Brady, K. L.; Schmidt, W. K. (2011). RESPONSE TO TOPICAL CAPSAICIN CORRELATES WITH THE EFFICACY OF TOPICAL CLONIDINE AS A TREATMENT FOR PAINFUL DIABETIC NEUROPATHY (PDN). Journal of the Peripheral Nervous System 16: S17-S18.

Jung, S. S.; Sung, K. W.; Lee, S. E.; Shin, H. K. (2011). Capsaicin prevents the hyperalgesia induced by peripheral group I mGluRs activation. Neuroscience Letters 500(3): 197-201.

Haramizu, S.; Kawabata, F.; Ohnuki, K.; Inoue, N.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2011). Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice. Biomedical Research-Tokyo 32(4): 279-284.

Bernstein, J. A.; Davis, B. P.; Picard, J. K.; Cooper, J. P.; Zheng, S.; Levin, L. S. (2011). A randomized, double-blind, parallel trial comparing capsaicin nasal spray with placebo in subjects with a significant component of nonallergic rhinitis. Annals of Allergy Asthma & Immunology 107(2): 171-178.

Oh, S. O.; Yun, A.; Park, D. H. (2011). Effects of Physicochemically Hydrolyzed Human Hairs on the Soil Microbial Community and Growth of the Hot Pepper Plant. Biotechnology and Bioprocess Engineering 16(4): 746-754.

Webster, L. R.; Peppin, J. F.; Murphy, F. T.; Lu, B.; Tobias, J. K.; Vanhove, G. F. (2011). Efficacy, safety, and tolerability of NGX-4010, capsaicin 8% patch, in an open-label study of patients with peripheral neuropathic pain. Diabetes Research and Clinical Practice 93(2): 187-197.

Kushnir, N. M. (2011). The Role of Decongestants, Cromolyn, Guafenesin, Saline Washes, Capsaicin, Leukotriene Antagonists, and Other Treatments on Rhinitis. Immunology and Allergy Clinics of North America 31(3): 601-+.

Wang, J.; Cao, D.-Y.; Guo, Y.; Ma, S.-J.; Luo, R.; Pickar, J. G.; Zhao, Y. (2011). Octreotide inhibits capsaicin-induced activation of C and A delta afferent fibres in rat hairy skin in vivo. Clinical and Experimental Pharmacology and Physiology 38(8): 521-527.

Mitsikostas, D. D.; Knight, Y. E.; Lasalandra, M.; Kavantzas, N.; Goadsby, P. J. (2011). Triptans attenuate capsaicin-induced CREB phosphorylation within the trigeminal nucleus caudalis: a mechanism to prevent central sensitization? Journal of Headache and Pain 12(4): 411-417.

Higashitani, A.; Takano, M.; Urashima, Y.; Kato, R.; Ijiri, Y.; Tanaka, K. (2011). Capsaicin induces CYP3A2 via pregnane X receptor pathway. Therapeutic Drug Monitoring 33(4): 554-554.

Choi, A.-J.; Kim, C.-J.; Cho, Y.-J.; Hwang, J.-K.; Kim, C.-T. (2011). Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly. Food and Bioprocess Technology 4(6): 1119-1126.

Qiu, R.; Kang, S.; Li, F.; Du, T.; Tong, L.; Wang, F.; Chen, R.; Liu, J.; Li, S. (2011). Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods. Scientia Horticulturae 129(4): 790-797.

Calcott, G.; White, J. P. M.; Nagy, I. (2011). Xenon fails to inhibit capsaicin-evoked CGRP release by nociceptors in culture. Neuroscience Letters 499(2): 124-126.

Katsuyama, S.; Mizoguchi, H.; Komatsu, T.; Sakurada, C.; Tsuzuki, M.; Sakurada, S.; Sakurada, T. (2011). Antinociceptive effects of spinally administered nociceptin/orphanin FQ and its N-terminal fragments on capsaicin-induced nociception. Peptides 32(7): 1530-1535.

Cao, Y.; Wilder-Smith, C. H.; Li, X. H.; Wong, R. K. M.; Hammer, J.; Ho, K. Y. (2011). Characterization of a reproducible gastric pain model using oral capsaicin titration in healthy volunteers. Neurogastroenterology and Motility 23(7): E261-E270.

Campbell, C. M.; Bounds, S. C.; Simango, M. B.; Witmer, K. R.; Campbell, J. N.; Edwards, R. R.; Haythornthwaite, J. A.; Smith, M. T. (2011). Self-reported sleep duration associated with distraction analgesia, hyperemia, and secondary hyperalgesia in the heat-capsaicin nociceptive model. European Journal of Pain 15(6): 561-567.

Bencivinni, I.; Ferrini, F.; Salio, C.; Beltramo, M.; Merighi, A. (2011). The somatostatin analogue octreotide inhibits capsaicin-mediated activation of nociceptive primary afferent fibres in spinal cord lamina II (substantia gelatinosa). European Journal of Pain 15(6): 591-599.

Roberts, K.; Shenoy, R.; Anand, P. (2011). A novel human volunteer pain model using contact heat evoked potentials (CHEP) following topical skin application of transient receptor potential agonists capsaicin, menthol and cinnamaldehyde. Journal of Clinical Neuroscience 18(7): 926-932.

Duarte, D. B.; Duan, J.-H.; Nicol, G. D.; Vasko, M. R.; Hingtgen, C. M. (2011). Reduced expression of SynGAP, a neuronal GTPase-activating protein, enhances capsaicin-induced peripheral sensitization. Journal of Neurophysiology 106(1): 309-318.

Kanehira, T.; Yamaguchi, T.; Asano, K.; Morita, M.; Maeshima, E.; Matsuda, A.; Fujii, Y.; Sakamoto, W. (2011). A screening test for capsaicin-stimulated salivary flow using filter paper: a study for diagnosis of hyposalivation with a complaint of dry mouth. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology 112(1): 73-80.

Robles-Hernandez, L.; Gonzalez-Franco, A. C.; Gill-Langarica, E. M.; Nikolaeva, O. V.; Karasev, A. V. (2011). Identification of curly top virus infection in Jalapeno pepper in Chihuahua, Mexico. Phytopathology 101(6): S154-S154.

Yun, S. (2011). Field evaluation of an anthracnose forecaster to spray fungicide for hot pepper during 2005-2010. Phytopathology 101(6): S200-S200.

Singh, H.; Dhillon, T. S.; Sidhu, A. S.; Gosal, S. S. (2011). Studies on in vitro propagation in hot pepper. Indian Journal of Horticulture 68(2): 201-205.

Choi, S.-E.; Kim, T. H.; Yi, S.-A.; Hwang, Y. C.; Hwang, W. S.; Choe, S. J.; Han, S. J.; Kim, H. J.; Kim, D. J.; Kang, Y.; Lee, K.-W. (2011). Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monocytic leukemia cell) cells. Nutrition Research 31(6): 468-478.

Castro-Rosas, J.; Gomez-Aldapa, C. A.; Acevedo-Sandoval, O. A.; Gonzalez Ramirez, C. A.; Roberto Villagomez-Ibarra, J.; Chavarria Hernandez, N.; Villarruel-Lopez, A.; del Refugio Torres-Vitela, M. (2011). Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeno and Serrano Peppers. Journal of Food Protection 74(6): 874-881.

Fernandes, M. A.; Alawi, K.; Keeble, J. E. (2011). THE EFFECT OF THE TRPV1 ANTAGONIST, SB366791, ON THERMAL NOCICEPTIVE THRESHOLDS AND CAPSAICIN-INDUCED VASCULAR RESPONSES IN MICE. Inflammation Research 60: 205-205.

Malagarie-Cazenave, S.; Olea-Herrero, N.; Vara, D.; Morell, C.; Diaz-Laviada, I. (2011). The vanilloid capsaicin induces IL-6 secretion in prostate PC-3 cancer cells. Cytokine 54(3): 330-337.

Duan, J. H.; Wang, Y.; Duarte, D.; Vasko, M. R.; Nicol, G. D.; Hingtgen, C. M. (2011). Ras signaling pathways mediate NGF-induced enhancement of excitability of small-diameter capsaicin-sensitive sensory neurons from wildtype but not Nf1+/- mice. Neuroscience Letters 496(2): 70-74.

Yang, R.-g.; Xi, N.; Lai, K. W.-c.; Zhong, B.-h.; Fung, C. K.-m.; Qu, C.-g.; Wang, D. H. (2011). Nanomechanical analysis of insulinoma cells after glucose and capsaicin stimulation using atomic force microscopy. Acta Pharmacologica Sinica 32(6): 853-860.

Kim, S.-T.; Yun, S.-C. (2011). Biocontrol with Myxococcus sp KYC 1126 Against Anthracnose in Hot Pepper. Plant Pathology Journal 27(2): 156-163.

Robles-Hernandez, L.; Gonzalez-Franco, A. C.; Gill-Langarica, E. M.; Sago, C.; Nikolaeva, O. V.; Karasev, A. V. (2011). First Report of Beet severe curly top virus in Jalapeno Pepper in Chihuahua, Mexico. Plant Disease 95(6): 778-778.

Lee, M.-S.; Kim, C.-T.; Kim, I.-H.; Kim, Y. (2011). Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes. Phytotherapy Research 25(6): 935-939.

Ekstrand, Y.; Ternesten-Hasseus, E.; Arvidsson, M.; Lofdahl, K.; Palmqvist, M.; Millqvist, E. (2011). Sensitivity to Environmental Irritants and Capsaicin Cough Reaction in Patients with a Positive Methacholine Provocation Test before and after Treatment with Inhaled Corticosteroids. Journal of Asthma 48(5): 482-489.

Dugina, J. L.; Kheifets, I. A.; Zhavbert, E. S.; Sergeeva, S. A.; Epstein, O. I. (2011). ASSESSMENT OF EFFICACY OF A NOVEL ANTITUSSIVE DRUG IN CAPSAICIN-INDUCED COUGH MODEL IN GUINEA PIGS. Basic & Clinical Pharmacology & Toxicology 109: 30-30.

Katsuragi, H.; Shimoda, K.; Yamamoto, R.; Ohara, T.; Hamada, H. (2011). ENZYMATIC SYNTHESIS OF CAPSAICIN 4-O-beta-XYLOOLIGOSACCHARIDES BY beta-XYLOSIDASE FROM ASPERGILLUS SP. Acta Biologica Hungarica 62(2): 151-155.

Van Crombruggen, K.; Van Nassauw, L.; Derycke, L.; Timmermans, J. P.; Holtappels, G.; Hall, D.; Bachert, C. (2011). Capsaicin-induced vasodilatation in human nasal vasculature is mediated by modulation of cyclooxygenase-2 activity and abrogated by sulprostone. Naunyn-Schmiedebergs Archives of Pharmacology 383(6): 613-626.

Patil, M. J.; Belugin, S.; Akopian, A. N. (2011). Chronic Alteration in Phosphatidylinositol 4,5-Biphosphate Levels Regulates Capsaicin and Mustard Oil Responses. Journal of Neuroscience Research 89(6): 945-954.

(2011). Capsaicin Patch (Qutenza) for Postherpetic Neuralgia. Medical Letter on Drugs and Therapeutics 53(1365): 42-43.

Pramanik, K. C.; Boreddy, S. R.; Srivastava, S. K. (2011). Role of Mitochondrial Electron Transport Chain Complexes in Capsaicin Mediated Oxidative Stress Leading to Apoptosis in Pancreatic Cancer Cells. PLoS ONE 6(5).

Li, H.; Wang, S.; Chuang, A. Y.; Cohen, B. E.; Chuang, H.-h. (2011). Activity-dependent targeting of TRPV1 with a pore-permeating capsaicin analog. Proceedings of the National Academy of Sciences of the United States of America 108(20): 8497-8502.

Colvin, A. C.; Wang, C.-F.; Soens, M. A.; Mitani, A. A.; Strichartz, G.; Gerner, P. (2011). Prolonged Cutaneous Analgesia With Transdermal Application of Amitriptyline and Capsaicin. Regional Anesthesia and Pain Medicine 36(3): 236-240.

Kwiecien, S.; Brzozowski, T.; Pawlik, M. W.; Konturek, P.; Szlachcic, A.; Targosz, A.; Konturek, S.; Pawlik, W. W. (2011). Role of Angiotensin 1-7 in Gastroprotection Against Stress-Induced Ulcerogenesis. Evidence for the Involvement of Mac Receptor, Prostanoids and Capsaicin-Sensitive Nerves. Gastroenterology 140(5): S317-S318.

Colak, T.; Mehta, K. R.; Tiwari, G.; Shenoy, M. M.; Liu, L.; Pasricha, P. J. (2011). MiRNA 135a is Upregulated in Sensory Neurons in Rats With Chronic Pancreatitis and Alters Their Responsiveness to Capsaicin Stimulation. Gastroenterology 140(5): S541-S541.

Cao, Y.; Li, X.; Wong, R. K.; Ho, K. Y.; Wilder-Smith, C. H. (2011). Visceral Hypersensitivity in Functional Dyspepsia (FD) Demonstrated by Individual Capsaicin Titration. Gastroenterology 140(5): S709-S709.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2011). A Placebo Controlled Trial of an Oral Capsaicin Load in Patients With Functional Dyspepsia. Gastroenterology 140(5): S802-S802.

Llewellyn-Smith, I. J.; Dhiantravan, N.; Browning, K. N.; Travagli, R. A. (2011). Capsaicin Induces Degeneration of Vagal Motoneurons. Gastroenterology 140(5): S834-S834.

Fuhrer, M.; Vogelsang, H.; Hammer, J. (2011). Qualitative Features of Sensations Induced by an Oral Capsaicin Load and Placebo in Functional Dyspepsia and Healthy Subjects. Gastroenterology 140(5): S869-S869.

Iqbal, Q.; Amjad, M.; Asi, M. R.; Arino, A. (2011). Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage. Journal of Food Protection 74(5): 830-835.

Kim, S.; Kim, J. C.; Sul, D.; Hwang, S. W.; Lee, S. H.; Kim, Y. H.; Tae, G. (2011). Nanoparticle Formulation for Controlled Release of Capsaicin. Journal of Nanoscience and Nanotechnology 11(5): 4586-4591.

Lee, T.-H.; Lee, J.-G.; Yon, J.-M.; Oh, K.-W.; Baek, I.-J.; Nahm, S.-S.; Lee, B. J.; Yun, Y. W.; Nam, S.-Y. (2011). Capsaicin prevents kainic acid-induced epileptogenesis in mice. Neurochemistry International 58(6): 634-640.

Caprodossi, S.; Amantini, C.; Nabissi, M.; Morelli, M. B.; Farfariello, V.; Santoni, M.; Gismondi, A.; Santoni, G. (2011). Capsaicin promotes a more aggressive gene expression phenotype and invasiveness in null-TRPV1 urothelial cancer cells. Carcinogenesis 32(5): 686-694.

Thomas, K. C.; Ethirajan, M.; Shahrokh, K.; Sun, H.; Lee, J.; Cheatham, T. E., III; Yost, G. S.; Reilly, C. A. (2011). Structure-Activity Relationship of Capsaicin Analogs and Transient Receptor Potential Vanilloid 1-Mediated Human Lung Epithelial Cell Toxicity. Journal of Pharmacology and Experimental Therapeutics 337(2): 400-410.

Liao, H. T.; Lee, H. J.; Ho, Y. C.; Chiou, L. C. (2011). Capsaicin in the periaqueductal gray induces analgesia via metabotropic glutamate receptor-mediated endocannabinoid retrograde disinhibition. British Journal of Pharmacology 163(2): 330-345.

Choi, J. Y.; Seo, Y. S.; Kim, S. J.; Kim, W. T.; Shin, J. S. (2011). Constitutive expression of CaXTH3, a hot pepper xyloglucan endotransglucosylase/hydrolase, enhanced tolerance to salt and drought stresses without phenotypic defects in tomato plants (Solanum lycopersicum cv. Dotaerang). Plant Cell Reports 30(5): 867-877.

Armstrong, E. P.; Malone, D. C.; McCarberg, B.; Panarites, C. J.; Pham, S. V. (2011). Cost-effectiveness analysis of a new 8%% capsaicin patch compared to existing therapies for postherpetic neuralgia. Current Medical Research and Opinion 27(5): 939-950.

Bae, H.; Roberts, D. P.; Lim, H.-S.; Strem, M. D.; Park, S.-C.; Ryu, C.-M.; Melnick, R. L.; Bailey, B. A. (2011). Endophytic Trichoderma Isolates from Tropical Environments Delay Disease Onset and Induce Resistance Against Phytophthora capsici in Hot Pepper Using Multiple Mechanisms (vol 24, pg 336, 2011). Molecular Plant-Microbe Interactions 24(5): 628-628.

Raza, K.; Singh, B.; Mahajan, A.; Negi, P.; Bhatia, A.; Katare, O. P. (2011). Design and evaluation of flexible membrane vesicles (FMVs) for enhanced topical delivery of capsaicin. Journal of Drug Targeting 19(4): 293-302.

Hagenacker, T.; Ledwig, D.; Buesselberg, D. (2011). Additive inhibitory effects of calcitonin and capsaicin on voltage activated calcium channel currents in nociceptive neurones of rat. Brain Research Bulletin 85(1-2): 75-80.

Bode, A. M.; Dong, Z. (2011). The Two Faces of Capsaicin. Cancer Research 71(8): 2809-2814.

Shubha, M. C.; Reddy, R. R. L.; Srinivasan, K. (2011). Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Applied Physiology Nutrition and Metabolism-Physiologie Appliquee Nutrition Et Metabolisme 36(2): 201-209.

Lee, S. N.; Choi, S. H.; Ryu, K. B.; Kim, H. H.; Ryu, K. H. (2011). Molecular and cytogenetic assessment of transgenic hot peppers resistant to Cucumber mosaic Virus. Horticulture Environment and Biotechnology 52(2): 211-217.

Hwang, Y. P.; Yun, H. J.; Choi, J. H.; Han, E. H.; Kim, H. G.; Song, G. Y.; Kwon, K.-i.; Jeong, T. C.; Jeong, H. G. (2011). Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ERK, p38 MAPK, and AP-1 signaling. Molecular Nutrition & Food Research 55(4): 594-605.

Davila, J. E.; Miller, J. R.; Hodges, J. S.; Beyer, J. P.; Larson, B. E. (2011). Effect of neonatal capsaicin treatment on orthodontic tooth movement in male Sprague-Dawley rats. American Journal of Orthodontics and Dentofacial Orthopedics 139(4): E345-E352.

Komagata, S.; Tamaki, K.; Hishida, R.; Takeshita, N.; Shibuki, K. (2011). Nociceptive cortical responses during capsaicin-induced tactile allodynia in mice with spinal dorsal column lesioning. Neuroscience Research 69(4): 348-351.

De Petrocellis, L.; Guida, F.; Moriello, A. S.; De Chiaro, M.; Piscitelli, F.; de Novellis, V.; Maione, S.; Di Marzo, V. (2011). N-palmitoyl-vanillamide (palvanil) is a non-pungent analogue of capsaicin with stronger desensitizing capability against the TRPV1 receptor and anti-hyperalgesic activity. Pharmacological Research 63(4): 294-299.

Narukawa, M.; Sasaki, S.; Watanabe, T. (2011). Effect of Capsaicin on Salt Taste Sensitivity in Humans. Food Science and Technology Research 17(2): 167-170.

Backonja, M.-M.; Irving, G.; Webster, L.; Tobias, J.; Vanhove, G. (2011). Efficacy of NGX-4010, a Prescription Strength Capsaicin 8% Patch for the Treatment of Postherpetic Neuralgia, across a Range of Patient Populations. Neurology 76(9): A110-A110.

Webster, L. R.; Tuchman, M. M.; Mollen, M. D.; Tobias, J. K.; Vancove, G. F. (2011). Duration of Treatment Response to NGX-4010, a Prescription Strength Capsaicin 8% Patch, in Patients with Postherptic Neuralgia. Neurology 76(9): A110-A110.

Irving, G.; Backonja, M.-M.; Rauck, R.; Tobias, J.; Vanhove, G. (2011). Efficacy and Safety of NGX-4010, a Prescription Strength Capsaicin 8% Patch, as Monotherapy for the Treatment of Postherpetic Neuralgia. Neurology 76(9): A110-A111.

Siepmann, T.; Illigens, B.; Roofeh, J.; Freeman, R.; Gibbons, C. (2011). Laser Doppler Imaging Axon Reflex Assessment in Capsaicin Induced Neuropathy. Neurology 76(9): A265-A265.

Weiser, T. (2011). Comparison of Capsaicin and Nonivamide Effects On Human TRPV1 Receptor Channels. Naunyn-Schmiedebergs Archives of Pharmacology 383: 18-18.

Siepmann, T.; Illigens, B. M. W.; Gibbons, C. H.; Freeman, R. (2011). Laser Doppler Imaging Flare Assessment in Capsaicin Induced Nerve Fiber Degeneration: A Novel Pharmacological Model of Small Fiber Neuropathy. Naunyn-Schmiedebergs Archives of Pharmacology 383: 8-8.

Lam, V. Y.; Wallace, M.; Schulteis, G. (2011). Effects of Lidocaine Patch on Intradermal Capsaicin-Induced Pain: A Double-Blind, Controlled Trial. Journal of Pain 12(3): 323-330.

Zhang, X.; Daugherty, S. L.; de Groat, W. C. (2011). Activation of CaMKII and ERK1/2 contributes to the time-dependent potentiation of Ca(2+) response elicited by repeated application of capsaicin in rat DRG neurons. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 300(3): R644-R654.

Goncaves, J. M.; Ferreira, J.; Prado, M. A. M.; Cordeiro, M. N.; Richardson, M.; do Nascimento Pinheiro, A. C.; Romano Silva, M. A.; de Castro Junior, C. J.; Souza, A. H.; Gomez, M. V. (2011). The Effect of Spider Toxin PhTx3-4, omega-Conotoxins MVIIA and MVIIC on Glutamate Uptake and on Capsaicin-Induced Glutamate Release and Ca(2+) (i) in Spinal cord Synaptosomes. Cellular and Molecular Neurobiology 31(2): 277-283.

Kang, J.-H.; Tsuyoshi, G.; Hoan Le, N.; Kim, H.-M.; Thai Hien, T.; Noh, H.-J.; Kim, C.-S.; Choe, S.-Y.; Kawada, T.; Yoo, H.; Yu, R. (2011). Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice. Journal of Medicinal Food 14(3): 310-315.

Onizuka, S.; Yonaha, T.; Tamura, R.; Hosokawa, N.; Kawasaki, Y.; Kashiwada, M.; Shirasaka, T.; Tsuneyoshi, I. (2011). Capsaicin Indirectly Suppresses Voltage-Gated Na(+) Currents Through TRPV1 in Rat Dorsal Root Ganglion Neurons. Anesthesia and Analgesia 112(3): 703-709.

Bae, H.; Roberts, D. P.; Lim, H.-S.; Strem, M. D.; Park, S.-C.; Ryu, C.-M.; Melnick, R. L.; Bailey, B. A. (2011). Endophytic Trichoderma Isolates from Tropical Environments Delay Disease Onset and Induce Resistance Against Phytophthora capsici in Hot Pepper Using Multiple Mechanisms. Molecular Plant-Microbe Interactions 24(3): 336-351.

Mody, R. K.; Greene, S. A.; Gaul, L.; Sever, A.; Pichette, S.; Zambrana, I.; Dang, T.; Gass, A.; Wood, R.; Herman, K.; Cantwell, L. B.; Falkenhorst, G.; Wannemuehler, K.; Hoekstra, R. M.; McCullum, I.; Cone, A.; Franklin, L.; Austin, J.; Delea, K.; Behravesh, C. B.; Sodha, S. V.; Yee, J. C.; Emanuel, B.; Al-Khaldi, S. F.; Jefferson, V.; Williams, I. T.; Griffin, P. M.; Swerdlow, D. L. (2011). National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeno Peppers. PLoS ONE 6(2).

Everaerts, W.; Gees, M.; Alpizar, Y. A.; Farre, R.; Leten, C.; Apetrei, A.; Dewachter, I.; van Leuven, F.; Vennekens, R.; De Ridder, D.; Nilius, B.; Voets, T.; Talavera, K. (2011). The Capsaicin Receptor TRPV1 Is a Crucial Mediator of the Noxious Effects of Mustard Oil. Current Biology 21(4): 316-321.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Elberling, J. (2011). Increased Capsaicin-induced Secondary Hyperalgesia in Patients With Multiple Chemical Sensitivity. Clinical Journal of Pain 27(2): 156-162.

Choi, J. M.; Moon, B. W. (2011). Impact of Application Rate of Non-ionic Surfactant Mixture on Initial Wetting and Water Movement in Root Media and Growth of Hot Pepper Plug Seedlings. Korean Journal of Horticultural Science & Technology 29(1): 16-22.

Wu, T.; Song, L.; Shi, X.; Jiang, Z.; Santos-Sacchi, J.; Nuttall, A. L. (2011). Effect of capsaicin on potassium conductance and electromotility of the guinea pig outer hair cell. Hearing Research 272(1-2): 117-124.

de Lourdes Reyes-Escogido, M.; Gonzalez-Mondragon, E. G.; Vazquez-Tzompantzi, E. (2011). Chemical and Pharmacological Aspects of Capsaicin. Molecules 16(2): 1253-1270.

Junqueira-Junior, J.; Torquato Araujo Junqueira, A. F.; Medeiros, J. V. R.; Brito Barbosa, S. H.; Pereira Nogueira, A. C.; Segundo Correia Mota, J. M.; Macedo Santana, A. P.; Brito, G. A. C.; Ribeiro, R. A.; Lima-Junior, R. C. P.; Souza, M. H. L. P. (2011). Role of Capsaicin-Sensitive Primary Afferent Neurons and Non-protein Sulphydryl Groups on Gastroprotective Effect of Amifostine Against Ethanol-Induced Gastric Damage in Rats. Digestive Diseases and Sciences 56(2): 314-322.

Prado, C. M.; da Rocha, G. Z.; Leick-Maldonado, E. A.; Starling, C. M.; Capelozzi, V. L.; Martins, M. A.; Tiberio, I. F. L. C. (2011). Inactivation of capsaicin-sensitive nerves reduces pulmonary remodeling in guinea pigs with chronic allergic pulmonary inflammation. Brazilian Journal of Medical and Biological Research 44(2): 130-139.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Serup, J.; Elberling, J. (2011). Capsaicin-induced neurogenic inflammation in the skin in patients with symptoms induced by odorous chemicals. Skin Research and Technology 17(1): 82-90.

Romano, D.; Gandolfi, R.; Guglielmetti, S.; Molinari, F. (2011). Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensis. Food Chemistry 124(3): 1096-1098.

Mizrak, S. C.; Gadella, B. M.; Erdost, H.; Ozer, A.; van Pelt, A. M. M.; van Dissel-Emiliani, F. M. F. (2011). Spermatogonial stem cell sensitivity to capsaicin: An in vitro study (vol 6, pg 52, 2008). Reproductive Biology and Endocrinology 9.

Liu, X.-H.; Qin, C.; Du, J.-Q.; Xu, Y.; Sun, N.; Tang, J.-S.; Li, Q.; Foreman, R. D. (2011). Diabetic rats show reduced cardiac-somatic reflex evoked by intrapericardial capsaicin. European Journal of Pharmacology 651(1-3): 83-88.

Zschenderlein, C.; Gebhardt, C.; Halbach, O. v. B. u.; Kulisch, C.; Albrecht, D. (2011). Capsaicin-Induced Changes in LTP in the Lateral Amygdala Are Mediated by TRPV1. PLoS ONE 6(1).

Alvarez-Parrilla, E.; de la Rosa, L. A.; Amarowicz, R.; Shahidi, F. (2011). Antioxidant Activity of Fresh and Processed Jalapeno and Serrano Peppers. Journal of Agricultural and Food Chemistry 59(1): 163-173.

Edwards, W. (2011). Jalapenos with your coding. Food Processing, UK 80(8): 18-19.

Ringkamp, M.; Borzan, J.; Schaefer, K.; Hartke, T.; Meyer, R. (2011). PUNCTATE CHEMICAL STIMULATION WITH HISTAMINE AND CAPSAICIN ACTIVATES A SUBSET OF POLYMODAL NOCICEPTORS IN MONKEY. Acta Dermato-Venereologica 91(5): 624-624.

Efsa Panel on Dietetic Products, N.; Allergies (2011). Scientific Opinion on the substantiation of health claims related to capsaicin and maintenance of body weight after weight loss (ID 2039, 2041, 2042), increase in carbohydrate oxidation (ID 2040), and contribution to normal hair growth (ID 2044) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 9(6).

Martinez-Martinez, E.; Toscano-Marquez, B.; Gutierrez-Ospina, G. (2011). Long-Term Effects of Neonatal Capsaicin Treatment on Intraepidermal Nerve Fibers and Keratinocyte Proliferation in Rat Glabrous Skin. Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology 294(1): 173-184.

Wang, B.; Zang, X.; Si, Y.; Tian, B.; Hu, A.; Cai, Y.; Su, B.; Chen, Y.; Wang, B. N.; Zang, X.; Si, Y. H.; Tian, B. M.; Hu, A. J.; Cai, Y. X.; Su, B.; Chen, Y. (2011). A new hot pepper cultivar - Qingxiudajiao. Journal of Henan Agricultural Sciences 40(7): 123-125.

Sunil Kumar, R. K.; Madireddy Umamaheshwar, R. N.; Rani, P. U.; Takallapalli Ramesh, K. R. (2011). Determination of capsaicin induced increase in dermal blood flow using laser Doppler flowmetry technique. Pharmacology and Pharmacy 2(3): 159-163.

Wang, X.; Yang, Y.; Wang, X. G.; Yang, Y. Y. (2011). Research on the new extraction technology of preparing capsaicin. China Condiment(6): 117-120.

Liang, J.; Xiao, G.; Ji, W. (2011). Capsaicin Induces Reflex Scratching in Inflamed Skin. Pharmacology 88(1-2): 82-87.

Wang, S.; Liu, J.; Pan, B.; Diao, W.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P.; Ge, W. (2011). A new hot pepper hybrid 'Sujiao 16'. Acta Horticulturae Sinica 38(6): 1209-1210.

Sun, Q.; LuQingFang; Qiu, Q.; Li, Y.; Feng, F.; Ye, C.; Sun, Q. D.; Lu, Q. F.; Qiu, Q. C.; Li, Y. Z.; Feng, F.; Ye, C. H. (2011). A new hot pepper cultivar 'Maojiao 4'. Acta Horticulturae Sinica 38(6): 1211-1212.

Al-Kassie, G. A. M.; Al-Nasrawi, M. A. M.; Ajeena, S. J. (2011). The effects of using hot red pepper as a diet supplement on some performance traits in broiler. Pakistan Journal of Nutrition 10(9): 842-845.

Huo, J.; Luo, A.; Gao, Y.; Wei, J.; Li, X.; Hu, X.; Zhang, J.; Pu, Y.; Huo, J. T.; Luo, A. Y.; Gao, Y. H.; Wei, J. B.; Li, X. R.; Hu, X. M.; Zhang, J. D.; Pu, Y. H. (2011). A new hot pepper F 1 hybrid specially for drying use - 'Hangjiao No. 10'. China Vegetables(4): 83-85.

Zhou, R.; Qi, J.; Peng, H.; Zhang, Y.; Li, A.; Zhang, Y.; Zhou, R. M.; Qi, J. B.; Peng, H. G.; Zhang, Y. T.; Li, A. M.; Zhang, Y. (2011). A new hot pepper F 1 hybrid - 'Yangjiao No.1'. China Vegetables(4): 86-87.

Yao, Q.; Zhang, X.; Jiang, W.; Yuan, Y.; Yao, Q. J.; Zhang, X. W.; Jiang, W. S.; Yuan, Y. X. (2011). A new hot pepper F 1 hybrid - 'Yujiao 17'. China Vegetables(2): 97-99.

Rajesh, K.; Neeraj, D.; Singh, R. K.; Sanjay, K.; Rai, V. P.; Major, S.; Kumar, R.; Dwivedi, N.; Kumar, S.; Singh, M. (2011). A review on molecular characterization of pepper for capsaicin and oleoresin. International Journal of Plant Breeding and Genetics 5(2): 99-110.

Peng, H.-Y.; Chang, C.-H.; Tsai, S.-J.; Lai, C.-Y.; Tung, K.-C.; Wu, H.-C.; Lin, T.-B. (2011). Protein Kinase A-dependent Spinal alpha-Amino-3-hydroxy-5-methyl-4-isoxazoleproprionate-receptor Trafficking Mediates Capsaicin-induced Colon-Urethra Cross-organ Reflex Sensitization. Anesthesiology 114(1): 70-83.

Sanchez-Chavez, E.; Barrera-Tovar, R.; Munoz-Marquez, E.; Leopoldina Ojeda-Barrios, D.; Anchondo-Najera, A. (2011). EFFECT OF SALICYLIC ACID ON BIOMASS, PHOTOSYNTHETIC ACTIVITY, NUTRIMENT CONTENT AND PRODUCTIVITY OF JALAPENO PEPPER. Revista Chapingo Serie Horticultura 17(Sp. Iss. 1): 63-68.

Pashkova, E. B.; Pirogov, A. V.; Yunovidov, D. V.; Shpigun, O. A. (2011). Quantitative determination of capsaicin in liniments by microemulsion liquid chromatography. Moscow University Chemistry Bulletin 66(1): 38-42.

Shindo, M.; Yoshida, Y.; Yamamoto, O. (2011). Olopatadine Hydrochloride Inhibits Capsaicin-Induced Flare Response in Humans. Pharmacology 87(3-4): 152-154.

Geraghty, D. P.; Mazzone, S. B.; Carter, C.; Kunde, D. A. (2011). Effects of Systemic Capsaicin Treatment on TRPV1 and Tachykinin NK(1) Receptor Distribution and Function in the Nucleus of the Solitary Tract of the Adult Rat. Pharmacology 87(3-4): 214-223.

Deng, X.; Gao, K.; Wu, S.; Zhu, L.; Deng, X. Y.; Gao, K.; Wu, S.; Zhu, L. (2011). Preliminary study on the extraction process of capsaicin. China Condiment(1): 74-78.

Maeda, T.; Kobayashi, Y.; Kiguchi, N.; Okada, Y.; Saika, S.; Kishioka, S. (2011). Effect of capsaicin on neuropathic pain through the modulation of interaction of adipocytes and macrophages. Journal of Pharmacological Sciences 115: 145P-145P.

Kuroki, T.; Mori, A.; Nakahara, T.; Sakamoto, K.; Ishii, K. (2011). Capsaicin reduces neuronal cell death in the ischemic-reperfused rat retina. Journal of Pharmacological Sciences 115: 75P-75P.

Wallace, M.; Pappagallo, M. (2011). Qutenza (R): a capsaicin 8% patch for the management of postherpetic neuralgia. Expert Review of Neurotherapeutics 11(1): 15-27.

Aizawa, N.; Igawa, Y.; Andersson, K.-E.; Iijima, K.; Nishizawa, O.; Wyndaele, J.-J. (2011). Effects of Intravesical Instillation of ATP on Rat Bladder Primary Afferent Activity and Its Relationship With Capsaicin-Sensitivity. Neurourology and Urodynamics 30(1): 163-168.

Ge, L.; Wang, J.; Zhang, X.; Zhang, H.; Qian, H.; Huang, W.; Zhou, J. (2011). Synthesis and Biological Evaluation of Nitric Oxide-releasing Derivatives of Capsaicin as Analgesia Drugs. Letters in Drug Design & Discovery 8(1): 76-81.

Haramizu, S.; Kawabata, F.; Masuda, Y.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2011). Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice. Bioscience Biotechnology and Biochemistry 75(1): 95-99.

Dou, D.; Ahmad, A.; Yang, H.; Sarkar, F. H. (2011). Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers. Nutrition and Cancer-an International Journal 63(2): 272-281.

Randi Ferraz, C. C.; Henry, M. A.; Hargreaves, K. M.; Diogenes, A. (2011). Lipopolysaccharide From Porphyromonas gingivalis Sensitizes Capsaicin-Sensitive Nociceptors. Journal of Endodontics 37(1): 45-48.

Irving, G. A.; Backonja, M. M.; Dunteman, E.; Blonsky, E. R.; Vanhove, G. F.; Lu, S.-P.; Tobias, J.; Grp, N. C. S. (2011). A Multicenter, Randomized, Double-Blind, Controlled Study of NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia. Pain Medicine 12(1): 99-109.

Cheng, C.-F.; Chen, I. L.; Cheng, M.-H.; Lian, W.-S.; Lin, C.-C.; Kuo, T. B. J.; Chen, C.-C. (2011). Acid-Sensing Ion Channel 3, But Not Capsaicin Receptor TRPV1, Plays a Protective Role in Isoproterenol-Induced Myocardial Ischemia in Mice. Circulation Journal 75(1): 174-178.

Mirza, F.; Fakhoury, A.; Rowley, T.; Flood, P. (2011). Impact of topical capsaicin on labor in a novel mouse model. American Journal of Obstetrics and Gynecology 204: S124-S125.

Ki-Ok, P.; Jeong-Bin, A.; So-Jin, A. (2011). Method for manufacturing Korean hot pepper paste using watermelon, Sunnongwon Agricultural Management Cooperation.

Duckworth, D. (2011). Crispy jalapeno.

Lo, M. W.; Matsumoto, K.; Iwai, M.; Tashima, K.; Kitajima, M.; Horie, S.; Takayama, H. (2011). Inhibitory effect of Iboga-type indole alkaloids on capsaicin-induced contraction in isolated mouse rectum. Journal of Natural Medicines 65(1): 157-165.

Gees, M.; Everaerts, W.; Apetrei, A.; Dewachter, I.; Janssens, A.; van Leuven, F.; Vennekens, R.; Nilius, B.; Voets, T.; Talavera, K. (2011). Key role of the capsaicin receptor TRPV1 as a mustard oil chemo-nociceptor. Chemical Senses 36(1): E30-E30.

Jiang, Z.; Jiang, Z. (2011). Determination of encapsulation efficiency of capsaicin in compound capsaicin nanoemulsion. Journal of Chongqing Medical University 36(2): 195-197.

Imoto, Y.; Kojima, A.; Osawa, Y.; Sunaga, H.; Fujieda, S. (2011). Cough reflex induced by capsaicin inhalation in patients with dysphagia. Acta Oto-Laryngologica 131(1): 96-100.

Zhou, L.; Lian, Y.-H.; Cheng, Y.-X.; Zhang, Q.-Q. (2011). Study of capsaicin and dihydrocapsaicin content in different parts of peppers by HPLC. China Food Additives(No. 2): 231-234.

2010 (544)

Shivaprasad, M.; Chittapur, B. M.; Hiremath, S. M. (2010). Effect of barrier crops on yield, incidence of leaf curl complex and population of predators in Byadgi chilli (Capsicum annuum L.,). Journal of Entomological Research (New Delhi) 34(4): 325-332.

Kim, G. D.; Lee, Y. S.; Cho, J.-Y.; Lee, Y. H.; Choi, K. J.; Lee, Y.; Han, T.-H.; Lee, S.-H.; Park, K.-H.; Moon, J.-H. (2010). Comparison of the Content of Bioactive Substances and the Inhibitory Effects against Rat Plasma Oxidation of Conventional and Organic Hot Peppers (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 58(23): 12300-12306.

Jeong, H.-J.; Jo, Y. D.; Park, S.-W.; Kang, B.-C. (2010). Identification of Capsicum species using SNP markers based on high resolution melting analysis. Genome 53(12): 1029-1040.

Singh, A. K.; Chaudhary, B. R. (2010). Genetic Architecture in the Improvement of Chilli (Capsicum annuum L.) Crops. Vegetos 23(2): 132-136.

Madhavan, S.; Paranidharan, V.; Velazhahan, R. (2010). RAPD and virulence analyses of Colletotrichum capsici isolates from chilli (Capsicum annuum). Journal of Plant Diseases and Protection 117(6): 253-257.

Sood, S.; Kumar, N. (2010). HETEROTIC EXPRESSION FOR FRUIT YIELD AND YIELD COMPONENTS IN INTERVARIETAL HYBRIDS OF SWEET PEPPER (Capsicum annuum L. var. grossum Sendt.). Sabrao Journal of Breeding and Genetics 42(2): 106-116.

Sharma, S.; Sharma, A. K.; Jaipaul (2010). Performance of capsicum genotypes for horticultural traits and disease incidence under protected structure vis-a-vis open conditions. Indian Journal of Horticulture 67(4): 581-583.

Lim, C. S.; Woolf, A. B. (2010). Varietal Differences of Chilling-induced Physiological Responses and Quality Attributes in Pepper (Capsicum annuum L.) Cultivars during Low Temperature Storage. Horticulture Environment and Biotechnology 51(6): 531-538.

Wongpia, A.; Lomthaisong, K. (2010). Changes in the 2DE protein profiles of chilli pepper (Capsicum annuum) leaves in response to Fusarium oxysporum infection. Scienceasia 36(4): 259-270.

Zurina, M.; Roff, M. N. M.; Idris, A. B. (2010). Effect of Nitrogen Rates on the Whitefly (Bemisia tabaci) Population Infesting Chilli (Capsicum annum L.). Sains Malaysiana 39(6): 913-920.

Panigrahi, H. K.; Tiwari, S. P.; Agrawal, N.; Agrawal, R.; Sharma, D. (2010). COMPARATIVE STUDY OF CAPSICUM (CAPSICUM ANNUM L.) CV. CALIFORNIA WONDER UNDER PROTECTED (GREEN HOUSE) AND OPEN FIELD CONDITION. International Journal of Agricultural and Statistical Sciences 6(2): 659-662.

Ku, K. M.; Kang, Y. H. (2010). Quinone Reductase Inductive Activity of Capsicum annuum Leaves and Isolation of the Active Compounds. Journal of the Korean Society for Applied Biological Chemistry 53(6): 709-715.

Kim, S.; Kim, K.-T.; Kim, D.-H.; Yang, E.-Y.; Cho, M.-C.; Jamal, A.; Chae, Y.; Pae, D.-H.; Oh, D.-G.; Hwang, J.-K. (2010). Identification of Quantitative Trait Loci Associated with Anthracnose Resistance in Chili Pepper (Capsicum spp.). Korean Journal of Horticultural Science & Technology 28(6): 1014-1024.

Gulyas, G.; Shin, Y.; Kim, H.; Lee, J.-S.; Hirata, Y. (2010). Altered Transcript Reveals an Orf507 Sterility-Related Gene in Chili Pepper (Capsicum annuum L.). Plant Molecular Biology Reporter 28(4): 605-612.

Santos, L.; Kasper, R.; Sardinas, N.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli. Food Microbiology 27(8): 1064-1070.

Rahman, T.; Roff, M. N. M.; Bin Abd Ghani, I. (2010). Within-field distribution of Aphis gossypii and aphidophagous lady beetles in chili, Capsicum annuum. Entomologia Experimentalis Et Applicata 137(3): 211-219.

Roemer, P.; Jordan, T.; Lahaye, T. (2010). Identification and application of a DNA-based marker that is diagnostic for the pepper (Capsicum annuum) bacterial spot resistance gene Bs3. Plant Breeding 129(6): 737-740.

Tanaka, Y.; Hosokawa, M.; Miwa, T.; Watanabe, T.; Yazawa, S. (2010). Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers (Capsicum chinense). Journal of Agricultural and Food Chemistry 58(22): 11762-11767.

Soung, M.-G.; Jang, S.-C.; Sung, N.-D. (2010). Minimum Structural Requirements for Fungicidal Evaluation of N-Phenyl-O-phenylthionocarbamates against the Capsicum Phytophthora Blight (Phyophthora capsici) Based on the 3D-QSARs. Bulletin of the Korean Chemical Society 31(11): 3297-3300.

Ibiza, V. P.; Canizares, J.; Nuez, F. (2010). EcoTILLING in Capsicum species: searching for new virus resistances. BMC Genomics 11.

Yaldiz, G.; Ozguven, M.; Sekeroglu, N. (2010). Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters. Industrial Crops and Products 32(3): 434-438.

Quijano, C. E.; Pino, J. A. (2010). Volatile Compounds of Capsicum frutescens L. Cultivars from Colombia. Journal of Essential Oil Research 22(6): 503-506.

Ahmed, A. B.; Bouhadjera, K. (2010). Assessment of metals accumulated in Durum wheat (Triticum durum Desf.), pepper (Capsicum annuum) and agricultural soils. African Journal of Agricultural Research 5(20): 2795-2800.

Otunola, G. A.; Oloyede, O. B.; Oladiji, A. T.; Afolayan, A. J. (2010). Comparative analysis of the chemical composition of three spices - Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. African Journal of Biotechnology 9(41): 6927-6931.

Lee, S.-M.; Lee, H.-S.; Lee, J.; Yu, K.-W.; Kim, K.-M.; Ra, K. S.; Lee, S.-P.; Suh, H. J. (2010). Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice. Enzyme and Microbial Technology 47(5): 200-205.

Yamaguchi, M.; Yahagi, N.; Kato, H.; Takano, F.; Ohta, T. (2010). Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer's patch cells ex vivo. Journal of Functional Foods 2(4): 255-262.

Barbosa, R. I.; Mourao Junior, M.; Luz, F. J. d. F. (2010). Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia. Horticultura Brasileira 28(4): 477-482.

Kim, Y. T.; Cho, M.; Jeong, J. Y.; Lee, H. B.; Kim, S. B. (2010). Application of Terminal Restriction Fragment Length Polymorphism (T-RFLP) Analysis to Monitor Effect of Biocontrol Agents on Rhizosphere Microbial Community of Hot Pepper (Capsicum annuum L.). Journal of Microbiology 48(5): 566-572.

Huang, C. H.; Zheng, Y. X.; Cheng, Y. H.; Lee, W. S.; Jan, F. J. (2010). First Report of Capsicum chlorosis virus Infecting Tomato in Taiwan. Plant Disease 94(10): 1263-1263.

Naik, K. B.; Sridevi, O.; Salimath, P. M.; Patil, A. A. (2010). Genetic architecture and trait relationship in segregating populations of sweet pepper (Capsicum annuum) under shade house conditions. Indian Journal of Agricultural Sciences 80(10): 902-906.

Rodriguez-Burruezo, A.; del Carmen Gonzalez-Mas, M.; Nuez, F. (2010). Carotenoid Composition and Vitamin A Value in Aji (Capsicum baccatum L.) and Rocoto (C-pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science 75(8): S446-S453.

Bozokalfa, M. K.; Kilic, M. (2010). MATHEMATICAL MODELING IN THE ESTIMATION OF PEPPER (Capsicum annuum L.) FRUIT VOLUME. Chilean Journal of Agricultural Research 70(4): 626-632.

Aminifard, M. H.; Aroiee, H.; Fatemi, H.; Ameri, A. (2010). Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen. Horticulture Environment and Biotechnology 51(5): 367-372.

Luitel, B. P.; Lee, T. J.; Oyuntugs, T.; Kang, W. H. (2010). Yield in Pepper (Capsicum annuum L.) Cultivars Established at Different Planting Bed Size and Growth Containers. Horticulture Environment and Biotechnology 51(5): 378-382.

Ahn, J. H.; Kim, B.-S. (2010). CMS-Rf Genotype of Newly-discovered Sources of Resistance to Bacterial Spot in Pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 51(5): 422-425.

Tran, N. H.; Kim, B.-S. (2010). Inheritance of Resistance to Bacterial Wilt (Ralstonia solanacearum) in Pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 51(5): 431-439.

Falade, K. O.; Oyedele, O. O. (2010). Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars. Journal of Food Science and Technology-Mysore 47(5): 488-495.

Monroy-Barbosa, A.; Bosland, P. W. (2010). A Rapid Technique for Multiple-race Disease Screening of Phytophthora Foliar Blight on Single Capsicum annuum L. Plants. Hortscience 45(10): 1563-1566.

Nasreen, S.; Khan, Z. S. (2010). Mycotoxic Effect of Plants Against Collletotrichum capsici the Pathogen of Anthracnose of Chilli (Capsicum annuum L.). Journal of Pure and Applied Microbiology 4(2): 929-930.

Carballo-Bautista, M. A.; Moguel-Salazar, F.; Brito-Argaez, L.; Cristobal-Alejo, J.; Islas-Flores, I. (2010). A BRIEF MORPHOLOGICAL DESCRIPTION OF A SMALL INTERNAL FRUIT GROWN IN HABANERO PEPPER (Capsicum chinense Jacq.) MAIN FRUIT. Revista Fitotecnia Mexicana 33(4): 281-285.

Pech May, A. M.; Castanon Najera, G.; Tun Suarez, J. M.; Mendoza Elos, M.; Mijangos Cortes, J. O.; Perez Gutierrez, A.; Latournerie Moreno, L. (2010). COMBINING ABILITY AND HETEROTIC EFFECTS IN SWEET PEPPER POPULATIONS (Capsicum annuum L.). Revista Fitotecnia Mexicana 33(4): 353-360.

Silva, J. D. C.; Leal, T. T. B.; Araujo, A. S. F.; Araujo, R. M.; Gomes, R. L. F.; Melo, W. J.; Singh, R. P. (2010). Effect of different tannery sludge compost amendment rates on growth, biomass accumulation and yield responses of Capsicum plants. Waste Management 30(10): 1976-1980.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market. Food Chemistry 122(3): 826-830.

Ortiz, R.; Delgado de la Flor, F.; Alvarado, G.; Crossa, J. (2010). Classifying vegetable genetic resources-A case study with domesticated Capsicum spp. Scientia Horticulturae 126(2): 186-191.

Azuma, R.; Ito, N.; Nakayama, N.; Suwa, R.; Nguyen, N. T.; Larrinaga-Mayoral, J. A.; Esaka, M.; Fujiyama, H.; Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.) (vol 125, pg 171, 2010). Scientia Horticulturae 126(2): 314-314.

Ritota, M.; Marini, F.; Sequi, P.; Valentini, M. (2010). Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis. Journal of Agricultural and Food Chemistry 58(17): 9675-9684.

Ryona, I.; Leclerc, S.; Sacks, G. L. (2010). Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry 58(17): 9723-9730.

Martinez-Sanchez, D.; Perez-Grajales, M.; Enrique Rodriguez-Perez, J.; Moreno Perez, E. d. C. (2010). COLLECTION AND MORPHOLOGICAL CHARACTERIZATION OF 'WATER CHILLI' PEPPER (Capsicum annuum L.) IN OAXACA, MEXICO. Revista Chapingo Serie Horticultura 16(3): 169-176.

Sharma, A.; Chauhan, U.; Gupta, P. R. (2010). Bioefficacy of some biopesticides and its effect on various biological parameters of two spotted spider mite Tetranychus urticae Koch (Acari: Tetranychydiae) on sweet pepper Capsicum annum. Journal of Entomological Research (New Delhi) 34(3): 195-202.

Tager, L. R.; Krause, K. M. (2010). Effects of cinnamaldehyde, eugenol, and capsicum on fermentation of a corn-based dairy ration in continuous culture. Canadian Journal of Animal Science 90(3): 413-420.

Bhanuprakash, K.; Yogeesha, H. S.; Arun, M. N. (2010). Physiological and biochemical changes in relation to seed quality in ageing bell pepper (Capsicum annuum) seeds. Indian Journal of Agricultural Sciences 80(9): 777-780.

Pauk, J.; Lantos, C.; Somogyi, G.; Vagi, P.; Taborosi, Z. A.; Juhasz, A. G.; Mihaly, R.; Kristof, Z.; Somogyi, N.; Timar, Z. (2010). TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING. Acta Agronomica Hungarica 58(3): 259-266.

Gutierrez-Carbajal, M. G.; Monforte-Gonzalez, M.; Miranda-Ham, M. d. L.; Godoy-Hernandez, G.; Vazquez-Flota, F. (2010). Induction of capsaicinoid synthesis in Capsicum chinense cell cultures by salicylic acid or methyl jasmonate. Biologia Plantarum 54(3): 430-434.

Hu, H. Q.; Li, X. S.; He, H. (2010). Characterization of an antimicrobial material from a newly isolated Bacillus amyloliquefaciens from mangrove for biocontrol of Capsicum bacterial wilt. Biological Control 54(3): 359-365.

Ngullie, M.; Daiho, L.; Upadhyay, D. N. (2010). BIOLOGICAL MANAGEMENT OF FRUIT ROT IN THE WORLD'S HOTTEST CHILLI (CAPSICUM CHINENSE JACQ.). Journal of Plant Protection Research 50(3): 269-273.

Zhu, W.-c.; Gong, Z.-h.; Chen, R.-g.; Li, D.-w.; Yin, Y.-x. (2010). Cloning of Genes Related with Cold Tolerance from Capsicum annuum L. Xibei Zhiwu Xuebao 30(9): 1733-1737.

Wei, B.-q.; Wang, L.-l.; Chen, L.-z.; Zhang, R. (2010). Molecular Marker Linked to Cytoplasmic Male Sterile Maitainer Gene in Capsicum annuum L. Xibei Zhiwu Xuebao 30(9): 1755-1759.

Nalliah, V.; Ranjan, R. S. (2010). EVALUATION OF A CAPILLARY-IRRIGATION SYSTEM FOR BETTER YIELD AND QUALITY OF HOT PEPPER (CAPSICUM ANNUUM). Applied Engineering in Agriculture 26(5): 807-816.

Kim, J.-S.; Jee, H.-J.; Gwag, J.-G.; Kim, C.-K.; Shim, C.-K. (2010). Evaluation on Red Pepper Germplasm lines (Capsicum spp.) for Resistance to Anthracnose Caused by Colletotrichum acutaum. Plant Pathology Journal 26(3): 273-279.

Jung, J.-k.; Park, S.-W.; Liu, W. Y.; Kang, B.-C. (2010). Discovery of single nucleotide polymorphism in Capsicum and SNP markers for cultivar identification. Euphytica 175(1): 91-107.

Jadczak, D.; Grzeszczuk, M.; Kosecka, D. (2010). QUALITY CHARACTERISTICS AND CONTENT OF MINERAL COMPOUNDS IN FRUIT OF SOME CULTIVARS OF SWEET PEPPER (CAPSICUM ANNUUM L.). Journal of Elementology 15(3): 509-515.

Santos, L.; Kasper, R.; Gil-Serna, J.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates. International Journal of Food Microbiology 142(3): 354-359.

Montoya-Ballesteros, L. C.; Gardea-Bejar, A.; Ayala-Chavez, G. M.; Martinez-Nunez, Y. Y.; Robles-Ozuna, L. E. (2010). CAPSAICINOIDS AND COLOR IN CHILTEPIN (Capsicum annuum var. aviculare). PROCESSING EFFECT ON SAUCES AND PICKLES. Revista Mexicana De Ingenieria Quimica 9(2): 197-207.

Omar Rueda-Puente, E.; Murillo-Amador, B.; Castellanos-Cervantes, T.; Luis Garcia-Hernandez, J.; Antonio Tarazon-Herrera, M.; Moreno Medina, S.; Gerlach Barrera, L. E. (2010). Effects of plant growth promoting bacteria and mycorrhizal on Capsicum annuum L. var. aviculare ( Dierbach D'Arcy and Eshbaugh) germination under stressing abiotic conditions. Plant Physiology and Biochemistry 48(8): 724-730.

Shivashankar, S.; Thimmareddy, C.; Roy, T. K. (2010). Polygalacturonase inhibitor protein from fruits of anthracnose resistant and susceptible varieties of Chilli (Capsicum annuum L). Indian Journal of Biochemistry & Biophysics 47(4): 243-248.

Diaz-Perez, J. C. (2010). Bell Pepper (Capsicum annum L.) Grown on Plastic Film Mulches: Effects on Crop Microenvironment, Physiological Attributes, and Fruit Yield. Hortscience 45(8): 1196-1204.

Diaz-Perez, J. C. (2010). Plastic Mulches Affect Crop Microenvironment, Plant Growth, and Fruit Yield in Bell Pepper (Capsicum annum L.). Hortscience 45(8): S129-S129.

Walker, S.; Funk, P. A. (2010). Mechanical Harvest Trials of New Mexican-type Green Chile (Capsicum annuum L.). Hortscience 45(8): S145-S146.

Nunez Ramirez, F.; Grimaldo-Juarez, O.; Gonzalez-Mendoza, D.; Carlos Vazquez-Angulo, J. (2010). Nitrogen Fertigation in Habanero Chili Pepper (Capsicum chinense Jacq.). Hortscience 45(8): S166-S167.

Miles, E. J.; Rangarajan, A.; Smart, C. D.; Reiners, S. (2010). Cover Crops for Use in Reducing Phytophthora Blight Damage to Bell Pepper (Capsicum annuum). Hortscience 45(8): S226-S226.

Jones, S. T.; Johnson, C. E.; Wilson, P. W.; Bush, E. W. (2010). Kinetic and Stability Studies of Pectin Methylesterase from Hot Peppers, (Capsicum frutescens L.). Hortscience 45(8): S242-S243.

Walker, S.; Uchanski, M. E. (2010). Evaluation of Chloropicrin Soil Fumigants for Management of Soilborne Pathogens in Chile (Capsicum annuum L.). Hortscience 45(8): S271-S271.

Albrecht, E.; Stommel, J. R.; Saftner, R. A. (2010). Variability of Free Sugars, Organic Acids and Capsaicinoids in Capsicum baccatum. Hortscience 45(8): S289-S290.

Radovich, T. J. K.; Crosby, K.; Butcher, J.; Teves, G.; Arakaki, A. (2010). Capsaicinoid Concentration of Hawaii-grown Hot Peppers (Capsicum sp.). Hortscience 45(8): S60-S60.

Radovich, T. J. K.; Teves, G.; Arakaki, A.; Crosby, K. (2010). Relationship Between Pepper Size, Harvest Time, and Labor Costs in Hawaii-grown Hot Peppers (Capsicum sp.). Hortscience 45(8): S60-S61.

Sanchez-Sanchez, H.; Gonzalez-Hernandez, V. A.; Cruz-Perez, A. B.; Perez-Grajales, M.; Gutierrez-Espinosa, M. A.; Gardea-Bejar, A. A.; Gomez-Lim, M. A. (2010). INHERITANCE OF CAPSAICINOIDS IN MANZANO HOT CHILI PEPPER (Capsicum pubescens R. and P.). Agrociencia 44(6): 655-665.

Bautista-Calles, J.; Garcia-Espinosa, R.; Zavaleta-Mejia, E.; Perez-Moreno, J.; Montes-Belmont, R.; Ferrera-Cerrato, R.; Huerta-Lara, M. (2010). DECREASE OF CHILI PEPPER WILT (Phytophthora capsici Leo) WITH ASCENDING ANTAGONIST COMPLEXITY IN SUBSTRATES FOR CHILI PEPPER (Capsicum annuum L.) GERMINATION. Interciencia 35(8): 613-618.

Jeon, G.; Choi, Y.; Lee, S.-M.; Kim, Y.; Jeong, H.-S.; Lee, J. (2010). Anti-obesity Activity of Methanol Extract from Hot Pepper (Capsicum annuum L.) Seeds in 3T3-L1 Adipocyte. Food Science and Biotechnology 19(4): 1123-1127.

Temiyakul, P.; Taylor, P. W. J.; Mongkolporn, O. (2010). Development of a Double-inoculation Method to Assess Resistance to Anthracnose in Trispecies Capsicum Hybrid. Journal of Phytopathology 158(7-8): 561-565.

Kulkarni, M.; Borse, T. (2010). Induced polyploidy with gigas expression for root traits in Capsicum annuum (L.). Plant Breeding 129(4): 461-464.

Deepak; Yamanura, C.; Muniswamy, S.; Grish, G. (2010). Combining ability studies in chilli (Capsicum annuum L.). Research on Crops 11(2): 411-414.

Trifilo, P.; Raimondo, F.; Lo Gullo, M. A.; Nardini, A.; Salleo, S. (2010). Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening. Annals of Botany 106(2): 333-341.

Fabiola Arcos-Ortega, G.; Antonio Chan-Kuuk, R.; Aracely Gonzalez-Kantun, W.; Souza-Perera, R.; Elena Nakazawa-Ueji, Y.; Aviles-Berzunza, E.; Godoy-Hernandez, G.; Lawton, M. A.; Zuniga Aguilar, J. J. (2010). Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants. Electronic Journal of Biotechnology 13(4).

Yesenia Solis-Ramos, L.; Gonzalez-Estrada, T.; Andrade-Torres, A.; Godoy-Hernandez, G.; Castano de la Serna, E. (2010). Endogenous GUS-like activity in Capsicum chinense Jacq. Electronic Journal of Biotechnology 13(4).

Semi, Y.; Sugita, T.; Imuta, S.; Kurogi, T.; Kinoshita, T.; Nagata, R. (2010). Evaluation of Resistance to Bacterial Wilt and Breeding of a New Resistant Rootstock Cultivar in Capsicum annuum L. Horticultural Research (Japan) 9(3): 287-292.

Verma, P.; Patel, K. K. (2010). Incidence and detection of virus infecting chilli (Capsicum annum L.) plants in eastern Uttar Pradesh. Crop Research (Hisar) 40(1-3): 208-210.

Aminifard, M. H.; Aroiee, H.; Karimpour, S.; Nemati, H. (2010). Growth and Yield Characteristics of Paprika Pepper (Capsicum annum L.) in Response to Plant Density. Asian Journal of Plant Sciences 9(5): 276-280.

Kotur, S. C.; Ramesh, P. R.; Anjaneyulu, K.; Ramachandran, V. (2010). Direct and residual effect of nitrogen in high-yielding/hybrid chilli (Capsicum annuum)-radish (Raphanus sativus) system. Indian Journal of Agricultural Sciences 80(7): 588-591.

Rajkumara, S.; Palled, Y. B.; Basavaraja, N.; Khot, A. B. (2010). Weed-free period requirement of drill-sown onion (Allium cepa) - chilli (Capsicum annuum) - cotton (Gossypium herbaceum) relay intercropping system in rainfed Vertisols. Indian Journal of Agricultural Sciences 80(7): 592-596.

Yildirim, M. (2010). The performance of irrigation automation system based on soil moisture level for pepper (Capsicum annuum L.) growth. Journal of Food Agriculture & Environment 8(3-4): 629-634.

Demir, H.; Polat, E.; Sonmez, I.; Yilmaz, E. (2010). Effects of different growing media on seedling quality and nutrient contents in pepper (Capsicum annuum L. var longum cv. Super Umut F(1)). Journal of Food Agriculture & Environment 8(3-4): 894-897.

Angeles Guevara-Morato, M.; Garcia de Lacoba, M.; Garcia-Luque, I.; Teresa Serra, M. (2010). Characterization of a pathogenesis-related protein 4 (PR-4) induced in Capsicum chinense L(3) plants with dual RNase and DNase activities. Journal of Experimental Botany 61(12): 3259-3271.

Fernandez-Ronco, M. P.; Ortega-Noblejas, C.; Gracia, I.; De Lucas, A.; Garcia, M. T.; Rodriguez, J. F. (2010). Supercritical fluid fractionation of liquid oleoresin capsicum: Statistical analysis and solubility parameters. Journal of Supercritical Fluids 54(1): 22-29.

Lee, D.-G.; Lee, D.-Y.; Song, M.-C.; Cho, J.-G.; Bang, M.-H.; Baek, N.-I. (2010). A NEW PHENOLIC GLYCOSIDE FROM THE FRUITS OF Capsicum annuum. Chemistry of Natural Compounds 46(3): 338-339.

Richins, R. D.; Hernandez, L.; Dungan, B.; Hambly, S.; Holguin, F. O.; O'Connell, M. A. (2010). A "Green" Extraction Protocol to Recover Red Pigments from Hot Capsicum Fruit. Hortscience 45(7): 1084-1087.

Bello-Bello, J. J.; Canto-Flick, A.; Balam-Uc, E.; Gomez-Uc, E.; Robert, M. L.; Iglesias-Andreu, L. G.; Santana-Buzzy, N. (2010). Improvement of In Vitro Proliferation and Elongation of Habanero Pepper Shoots (Capsicum chinense Jacq.) by Temporary Immersion. Hortscience 45(7): 1093-1098.

Rohami, M.; Mohammadi, A.; Khosroshahli, M.; Ahmadi, H.; Darandeh, N. (2010). Karyotype Analysis of several Ecotypes of Capsicum annuum L in Iran. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38(3): 177-180.

Moreira, S. O.; Rodrigues, R.; de Araujo, M. L.; Riva-Souza, E. M.; de Oliveira, R. L. (2010). Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions. Ciencia E Agrotecnologia 34(4): 886-891.

Chen, G.-q.; Zhang, X.-j.; Xu, W.-h.; Liu, J.-z.; Wang, H.-x.; Guo, L.-m.; Chen, L.-h.; Zhang, H.-b.; Lan, C.-t.; Zeng, H.-j.; Xiong, Z.-t. (2010). Effect of Different Zinc Levels on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Capsicum annuum L. Huanjing Kexue 31(7): 1657-1662.

Deng, M.-h.; Zou, X.-x.; Wen, J.-f.; Zhu, H.-s.; Zhang, Z.-q.; Zhao, K. (2010). Preliminary Studies on Capsicum annuum L. Taxonomy Based on Pollen Morphology. Xibei Zhiwu Xuebao 30(7): 1366-1370.

Jaimez, R.; Anez, B.; Espinoza, W. (2010). Flowers removal: Its effect on reproductive structures abortion and yield in pepper (Capsicum annumm L) at low temperatures. Revista De La Facultad De Agronomia De La Universidad Del Zulia 27(3): 418-432.

Guzman, I.; Hamby, S.; Romero, J.; Bosland, P. W.; O'Connell, M. A. (2010). Variability of carotenoid biosynthesis in orange colored Capsicum spp. Plant Science 179(1-2): 49-59.

Kunkalikar, S. R.; Sudarsana, P.; Rajagopalan, P.; Zehr, U. B.; Ravi, K. S. (2010). Biological and molecular characterization of Capsicum chlorosis virus infecting chilli and tomato in India. Archives of Virology 155(7): 1047-1057.

Hargreaves, K. M. (2010). Capsicum and local anesthetic cocktails for trigeminal pain. Pain 150(1): 3-3.

Azuma, R.; Ito, N.; Nakayama, N.; Suwa, R.; Nguyen Tran, N.; Larrinaga-Mayoral, J. A.; Esaka, M.; Fujiyama, H.; Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.). Scientia Horticulturae 125(3): 171-178.

Ucer, N.; Kilickan, A.; Yalcin, I. (2010). Effects of moisture content on some physical properties of red pepper (Capsicum annuum L.) seed. African Journal of Biotechnology 9(24): 3555-3562.

Gupta, A. J.; Ahmad, M. F.; Bhat, F. N. (2010). Studies on yield, quality, water and fertilizer use efficiency of capsicum under drip irrigation and fertigation. Indian Journal of Horticulture 67(2): 213-218.

Solis-Ramos, L. Y.; Nahuath-Dzib, S.; Andrade-Torres, A.; Barredo-Pool, F.; Gonzalez-Estrada, T.; Castano de la Serna, E. (2010). Indirect somatic embryogenesis and morphohistological analysis in Capsicum chinense. Biologia 65(3): 504-511.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Chae, Y.; Park, J.-H.; Oh, D.-G.; Cho, M.-C. (2010). Comparative Mapping of Consensus SSR Markers in an Intraspecific F(8) Recombinant Inbred Line Population in Capsicum. Horticulture Environment and Biotechnology 51(3): 193-206.

Fu, Q. S.; Zhao, B.; Wang, Y. J.; Ren, S.; Guo, Y. D. (2010). Stomatal development and associated photosynthetic performance of capsicum in response to differential light availabilities. Photosynthetica 48(2): 189-198.

Ganiy, R. A. O.; Kolawole, F. O.; Fadeke, A. W. (2010). Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. Journal of Food Science and Technology-Mysore 47(3): 305-309.

Karungi, J.; Agamire, P.; Kovach, J.; Kyamanywa, S. (2010). Cover cropping and novel pesticide usage in the management of pests of hot pepper (Capsicum chinense). International Journal of Tropical Insect Science 30(2): 84-92.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Polymorphic Microsatellite Markers Transferable Across Capsicum Species. Plant Molecular Biology Reporter 28(2): 285-291.

Hussain, M. A.; Awasthi, P. B.; Pandey, A. (2010). Fungal Diseases on Capsicum frutescens in Bareilly Region. Vegetos 23(1): 15-18.

Luo, L.-j.; Xu, F.-l.; Hong, S.-z.; Weng, H.-q.; Duan, L.-s.; Li, Z.-h. (2010). Inducing effects of mepiquat chloride on the chilling resistance of sweet pepper (Capsicum annuum) seedlings. Nongyaoxue Xuebao 12(2): 142-148.

Jawahar, M.; Karthikeyan, A. V. P.; Ravipaul, S.; Jeyaseelan, M. (2010). In Vitro Callus Induction and Plantlet Regeneration from Capsicum annuum L. Advances in Plant Sciences 23(1): 1-5.

O'Sullivan, L.; Jiwan, M. A.; Daly, T.; O'Brien, N. M.; Aherne, S. A. (2010). Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model. Journal of Agricultural and Food Chemistry 58(9): 5374-5379.

Song, J. Y.; Sivanesan, I.; An, C. G.; Jeong, B. R. (2010). Adventitious shoot regeneration from leaf explants of miniature paprika (Capsicum annuum) 'Hivita Red' and 'Hivita Yellow'. African Journal of Biotechnology 9(19): 2768-2773.

De Swart, E. A. M.; Stam, P.; Voorrips, R. E.; Marcelis, L. F. M. (2010). Influence of temperature on plant morphology traits and their relationship to relative growth rate in wild and cultivated Capsicum accessions. Journal of Horticultural Science & Biotechnology 85(3): 177-184.

Singh, K. G.; Singh, A.; Mahajan, G. (2010). Response of sweet pepper (Capsicum annum) to irrigation and fertigation grown in naturally ventilated polyhouse. Indian Journal of Agricultural Sciences 80(5): 430-432.

Oboh, G.; Ogunruku, O. O. (2010). Cyclophosphamide-induced oxidative stress in brain: Protective effect of hot short pepper (Capsicum frutescens L. var. abbreviatum). Experimental and Toxicologic Pathology 62(3): 227-233.

Fialho, G. S.; Silva, C. A.; Fernandes dos Santos Dias, D. C.; Alvarenga, E. M.; Barros, W. S. (2010). Osmotic conditioning in seeds of 'long yellow' pepper (Capsicum annuum L.) subjected to controlled deterioration. Ciencia E Agrotecnologia 34(3): 646-652.

da Costa, L. M.; de Moura, N. F.; Marangoni, C.; Mendes, C. E.; Teixeira, A. d. O. (2010). Antioxidant activities of peppers of the genus Capsicum. Ciencia E Tecnologia De Alimentos 30: 51-59.

Wang, H.-t.; Ai, X.-z.; Zheng, N.; Jiang, F.; Li, Q.-m. (2010). Effects of graft on lipid peroxidation and antioxidative enzyme activities of Capsicum annum seedlings under low temperature and weak light intensity. Yingyong Shengtai Xuebao 21(5): 1289-1294.

Lee, J.; Yoon, J. B.; Han, J.-H.; Lee, W. P.; Kim, S. H.; Park, H. G. (2010). Three AFLP markers tightly linked to the genic male sterility ms (3) gene in chili pepper (Capsicum annuum L.) and conversion to a CAPS marker. Euphytica 173(1): 55-61.

Espinosa-Torres, L. E.; Perez-Grajales, M.; Martinez-Damian, M. T.; Castro-Brindis, R.; Barrios-Puente, G. (2010). EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruiz & Pavon). Revista Chapingo Serie Horticultura 16(2): 115-121.

Pagan, I.; Betancourt, M.; de Miguel, J.; Pinero, D.; Fraile, A.; Garcia-Arenal, F. (2010). Genomic and biological characterization of chiltepin yellow mosaic virus, a new tymovirus infecting Capsicum annuum var. aviculare in Mexico. Archives of Virology 155(5): 675-684.

Kim, M. S.; Kim, M. J.; Hong, J. S.; Choi, J. K.; Ryu, K. H. (2010). Patterns in disease progress and the influence of single and multiple viral infections on pepper (Capsicum annuum L.) growth. European Journal of Plant Pathology 127(1): 53-61.

Kang, W.-H.; Hoang, N. H.; Yang, H.-B.; Kwon, J.-K.; Jo, S.-H.; Seo, J.-K.; Kim, K.-H.; Choi, D.; Kang, B.-C. (2010). Molecular mapping and characterization of a single dominant gene controlling CMV resistance in peppers (Capsicum annuum L.). Theoretical and Applied Genetics 120(8): 1587-1596.

Stellari, G. M.; Mazourek, M.; Jahn, M. M. (2010). Contrasting modes for loss of pungency between cultivated and wild species of Capsicum. Heredity 104(5): 460-471.

Foldi Timea, J.; Jeney, A.; Kiss Gyoergy, B. (2010). IDENTIFICATION OF MOLECULAR MARKERS LINKED TO DISEASE RESISTANCE GENES IN PAPRIKA. Novenyvdelem 46(5): 209-217.

Ryzhova, N. N.; Kochieva, E. Z.; Pyshnaya, O. N. (2010). MOLECULAR LABELING OF THE LINES AND OBTAINED ON THEIR BASIS THE VARIETIES OF Capsicum annuum L. Sel'skokhozyaistvennaya Biologiya(3): 36-40.

Kargbo, A.; Wang, C.-y. (2010). Complex traits mapping using introgression lines in pepper (Capsicum annuum). African Journal of Agricultural Research 5(8): 725-731.

Matsushima, K.-i.; Saritnum, O.; Hamauzu, Y.; Adachi, R.; Harada, K.; Minami, M.; Nemoto, K. (2010). Evaluation of the Functional Properties of Chili Pepper Varieties 'Rocot' (Capsicum pubescens Ruiz. & Pav.) and 'Botankoshou' (C. annuum L.), which Are Suitable for Growing in Cool Areas. Horticultural Research (Japan) 9(2): 243-248.

Rodriguez-Burruezo, A.; Kollmannsberger, H.; Carmen Gonzalez-Mas, M.; Nitz, S.; Nuez, F. (2010). HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex. Journal of Agricultural and Food Chemistry 58(7): 4388-4400.

Sanatombi, K.; Sen-Mandi, S.; Sharma, G. J. (2010). DNA profiling of Capsicum landraces of Manipur. Scientia Horticulturae 124(3): 405-408.

Babaji, B. A.; Yahaya, R. A.; Mahadi, M. A.; Jaliya, M. M.; Ajeigbe, H. A.; Sharifai, A. I.; Kura, H. N.; Arunah, O. L.; Ibrahim, A. (2010). Response of cowpea Vigna unguiculata (L.) Walp to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum). Journal of Food Agriculture & Environment 8(2): 339-343.

Gajanayake, B.; Trader, B. W.; Reddy, K. R.; Harkess, R. L.; Gu, M. (2010). Screening Ornamental Peppers (Capsicum spp.) for High Temperature Tolerance using In Vitro Pollen Germination, Pollen Tube Length and Cell Membrane Thermostability. Hortscience 45(4): 487-487.

Butcher, J.; Crosby, K.; Leskovar, D.; Yoo, K. S. (2010). Investigating Flavonoid and Capsaicin Levels in Various Texas A&M Habanero (Capsicum chinense) Breeding Lines When Grown in Multiple Locations in Texas. Hortscience 45(4): 516-516.

Wang, Q.; Klassen, W.; Evans, E. A.; Li, Y.; Codallo, M. (2010). Combination of Organic and Plastic Mulches to Improve the Yield and Quality of Winter Fresh Market Bell Peppers (Capsicum annuum L.). Hortscience 45(4): 701-706.

Ouzounidou, G.; Ilias, I.; Giannakoula, A.; Papadopoulou, P. (2010). COMPARATIVE STUDY ON THE EFFECTS OF VARIOUS PLANT GROWTH REGULATORS ON GROWTH, QUALITY AND PHYSIOLOGY OF CAPSICUM ANNUUM L. Pakistan Journal of Botany 42(2): 805-814.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Differential expression patterns of genes containing microsatellites in Capsicum annuum L. Molecular Breeding 25(4): 645-658.

Tahir, M.; Haider, M. S.; Briddon, R. W. (2010). Chili leaf curl betasatellite is associated with a distinct recombinant begomovirus, Pepper leaf curl Lahore virus, in Capsicum in Pakistan. Virus Research 149(1): 109-114.

Kim, H. J.; Han, J.-H.; Kwon, J.-K.; Park, M.; Kim, B.-D.; Choi, D. (2010). Fine mapping of pepper trichome locus 1 controlling trichome formation in Capsicum annuum L. CM334. Theoretical and Applied Genetics 120(6): 1099-1106.

Rico, C. W.; Kim, G.-R.; Ahn, J.-J.; Kim, H.-K.; Furuta, M.; Kwon, J.-H. (2010). The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.). Food Chemistry 119(3): 1012-1016.

Liu, L.; Chen, X.; Liu, J.; Deng, X.; Duan, W.; Tan, S. (2010). Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system. Food Chemistry 119(3): 1228-1232.

Ogawa, D.; Ishikawa, K.; Nunomura, O.; Mii, M. (2010). Correlation between Fruit Characters and Degree of Polysomaty in Fruit Tissues of Capsicum. Journal of the Japanese Society for Horticultural Science 79(2): 168-173.

Monforte-Gonzalez, M.; Guzman-Antonio, A.; Uuh-Chim, F.; Vazquez-Flota, F. (2010). Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.). Journal of the Science of Food and Agriculture 90(5): 764-768.

Hervert-Hernandez, D.; Sayago-Ayerdi, S. G.; Goni, I. (2010). Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility. Journal of Agricultural and Food Chemistry 58(6): 3399-3406.

Kobata, K.; Saito, K.; Tate, H.; Nashimoto, A.; Okuda, H.; Takemura, I.; Miyakawa, K.; Takahashi, M.; Iwai, K.; Watanabe, T. (2010). Long-Chain N-Vanillyi-acylamides from Capsicum Oleoresin. Journal of Agricultural and Food Chemistry 58(6): 3627-3631.

Kabdal, P.; Hooda, K. S.; Joshi, D.; Hedau, N. K.; Pandey, K. N. (2010). Biocontrol agents in the health management of capsicum nursery. Indian Journal of Horticulture 67(1): 70-72.

Barany, I.; Fadon, B.; Risueno, M. C.; Testillano, P. S. (2010). Cell wall components and pectin esterification levels as markers of proliferation and differentiation events during pollen development and pollen embryogenesis in Capsicum annuum L. Journal of Experimental Botany 61(4): 1159-1175.

Lee, J.; Han, J.-H.; An, C.-G.; Lee, W. P.; Yoon, J. B. (2010). A CAPS marker linked to a genic male-sterile gene in the colored sweet pepper, 'Paprika' (Capsicum annuum L.). Breeding Science 60(1): 93-98.

Burnett, N.; Mitchell, S.; McLaughlin, W. (2010). The Development of a Regeneration Protocol for Capsicum Chinese Jacquin cv Scotch Bonnet Pepper. In Vitro Cellular & Developmental Biology-Animal 46: S102-S102.

Firatligil-Durmus, E.; Evranuz, O. (2010). Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens). Lwt-Food Science and Technology 43(2): 226-231.

Sziderics, A. H.; Oufir, M.; Trognitz, F.; Kopecky, D.; Matusikova, I.; Hausman, J.-F.; Wilhelm, E. (2010). Organ-specific defence strategies of pepper (Capsicum annuum L.) during early phase of water deficit. Plant Cell Reports 29(3): 295-305.

Cankaya, S.; Balkaya, A.; Karaagac, O. (2010). Canonical correlation analysis for the determination of relationships between plant characters and yield components in red pepper Capsicum annuum L. var. conoides (Mill.) Irish genotypes. Spanish Journal of Agricultural Research 8(1): 67-73.

Elena Nakazawa-Ueji, Y.; Nunez-Pastrana, R.; Armando Souza-Perera, R.; Santana-Buzzy, N.; Juan Zuniga-Aguilar, J. (2010). Mycelium homogenates from a virulent strain of Phytophthora capsici promote a defence-related response in cell suspensions from Capsicum chinense. European Journal of Plant Pathology 126(3): 403-415.

Tanaka, Y.; Hosokawa, M.; Miwa, T.; Watanabe, T.; Yazawa, S. (2010). Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues. Journal of Agricultural and Food Chemistry 58(3): 1761-1767.

Zhao, G.; Zhang, W.; Zhang, G. (2010). Production of single cell protein using waste capsicum powder produced during capsanthin extraction. Letters in Applied Microbiology 50(2): 187-191.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Genetic Relationships Within and Between Capsicum Species. Biochemical Genetics 48(1-2): 83-95.

Candole, B. L.; Conner, P. J.; Ji, P. (2010). Screening Capsicum annuum Accessions for Resistance to Six Isolates of Phytophthora capsici. Hortscience 45(2): 254-259.

Kim, K.; Yim, W.; Trivedi, P.; Madhaiyan, M.; Boruah, H. P. D.; Islam, M. R.; Lee, G.; Sa, T. (2010). Synergistic effects of inoculating arbuscular mycorrhizal fungi and Methylobacterium oryzae strains on growth and nutrient uptake of red pepper (Capsicum annuum L.). Plant and Soil 327(1-2): 429-440.

Yi, S. Y.; Lee, D. J.; Yeom, S.-I.; Yoon, J.; Kim, Y.-H.; Kwon, S.-Y.; Choi, D. (2010). A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions. New Phytologist 185(3): 701-715.

Richins, R. D.; Micheletto, S.; O'Connell, M. A. (2010). Gene expression profiles unique to chile (Capsicum annuum L.) resistant to Phytophthora root rot. Plant Science 178(2): 192-201.

Carvalho, H. H.; Wiest, J. M.; Cruz, F. T. (2010). In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria. Revista Brasileira de Plantas Medicinais 12(1): 8-12.

Ruiz-Lau, N.; Medina-Lara, F.; Minero-Garcia, Y.; Torres-Tapia, L. W.; Peraza-Sanchez, S. R.; Martinez-Estevez, M. (2010). Capsaicinoids Are Absent in Habanero Pepper Vegetative Organs (Capsicum chinense Jacq.). Hortscience 45(2): 323-326.

Lee, J.; Yoon, J. B.; Han, J. H.; Lee, W. P.; Do, J. W.; Ryu, H.; Kim, S. H.; Park, H. G. (2010). A codominant SCAR marker linked to the genic male sterility gene (ms(1)) in chili pepper (Capsicum annuum). Plant Breeding 129(1): 35-38.

Binbir, S.; Bas, T. (2010). Characterization of some local pepper ( Capsicum annuum L.) populations. Anadolu 20(2): 71-89.

Materska, M.; Perucka, I. (2010). Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L. Acta Agrobotanica 63(2): 149-154.

Martinez, M.; Cardozo Conde, C. I.; Sanchez Orozco, M. S. (2010). Physiological response of tomato seeds Solanum lycopersicum L var Unapal-Maravilla and pepper seed Capsicum annuum L var Unapal-Serrano to criopreservation. Acta Agronomica, Universidad Nacional de Colombia 59(4): 402-410.

Pandit, M. K.; Muthukumar, P.; Mukhopadhyay, T. P. (2010). Study of genetic divergence through multivariate analysis in chilli ( Capsicum annuum L.) germplasms. Journal of Interacademicia 14(3): 298-301.

Cwalina-Ambroziak, B.; Czajka, W. (2010). The efficacy of biological products in pathogen control in capsicum pepper. Progress in Plant Protection 50(1): 335-340.

Owusu-Sekyere, J. D.; Asante, P.; Osei-Bonsu, P. (2010). Water requirement, deficit irrigation and crop coefficient of hot pepper ( Capsicum frutescens) using irrigation interval of four (4) days. Journal of Agricultural and Biological Science 5(5): 72-78.

Patel, M. P.; Patel, A. R.; Patel, J. B.; Patel, J. A. (2010). Heterosis for green fruit yield and its components in chilli ( Capsicum annuum var. longicum (D.G) Sendt) over environments. Electronic Journal of Plant Breeding 1(6): 1443-1453.

Stratu, A.; Peptanariu, M.; Sarghi, V.; Costica, N. (2010). Aspects regarding the behaviour of the Capsicum annuum L. species to the ultrasound treatment. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Agronomie 53(1): 69-72.

Shrestha, S. L.; Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2010). Cytological and morphological characterization of anther derived plants from sweet pepper ( Capsicum annuum L.) cv. 'Special'. Korean Journal of Breeding Science 42(5): 431-438.

Wang, X.; Niu, L.; Li, B.; Qu, Y.; Ma, G.; Wang, X. J.; Niu, L. Q.; Li, B. S.; Qu, Y.; Ma, G. Y. (2010). Study on application of HACCP in processing of Guizhou meat fried capsicum sauce. China Condiment(12): 117-119.

Brahma, S.; Phookan, D. B.; Kachari, M.; Hazarika, T. K.; Das, K. (2010). Performance of capsicum as influenced by bio-regulators and micronutrients inside polyhouse under Assam conditions. Indian Journal of Horticulture 67(Special Issue): 467-469.

Datta, M.; Sengupta, C.; Pandit, M. K. (2010). Isolation and characterization of bacterial isolates from chilli ( Capsicum annuum L.) rhizosphere as potent plant growth promoter. Journal of Crop and Weed 6(2): 50-58.

Sunilbabu, K.; Ammani, K.; Varaprasad, B.; Koppula, S.; Bobbarala, V. (2010). Selected plant extracts as biocontrol agents against the management of Chilli ( Capsicum annuum) diseases. Journal of Pharmacy Research 3(12): 3143-3146.

Adarsh, P.; Pandey, A. (2010). Disease calendar of some parasitic fungi on Capsicum frutescens in District Shahjahanpur. Journal of Phytology 2(9): 9-13.

Fernandez-Garcia, E.; Perez-Galvez, A. (2010). Flavoring compounds in red pepper fruits ( Capsicum genus) and processed products.

Zadeh, S. G.; Hassani, M. E.; Mohammadi, A.; Rad, M. B. (2010). Evaluation of genetic diversity in pepper ( Capsicum spp.) genotypes using morphological traits. Iranian Journal of Horticultural Science 41(1): 71-82.

Ranbir, S.; Vishal, G.; Kalha, C. S.; Singh, R.; Gupta, V. (2010). Screening of different genotypes of chilli ( Capsicum annuum L.) against chilli mosaic virus. Environment and Ecology 28(3A): 1912-1915.

Rai, S. K.; Rai, G. K.; Singh, A. K. (2010). Hierarchical cluster analysis in exotic introductions of chilli ( Capsicum annuum L.). Environment and Ecology 28(4A): 2423-2425.

Wen, Z.; Liu, Z.; Zhang, L.; Liu, Q.; Wang, J.; Liu, Y.; Song, R.; Shi, Y.; Hou, J.; Wen, Z. H.; Liu, Z. J.; Zhang, L. P.; Liu, Q.; Wang, J. P.; Liu, Y. L.; Song, R.; Shi, Y. B.; Hou, J. X. (2010). Identification of viruses infecting Capsicum annuum L. in Hexi Area of Gansu Province. China Vegetables(16): 74-78.

Venkatasubramanian, A.; Umarani, R. (2010). Storability of primed seeds of tomato ( Lycopersicon esculentum), egg plant ( Solanum melongena) and chilli ( Capsicum annum). Madras Agricultural Journal 97(4/6): 117-124.

Kumar, G. A.; Ponnuswami, V.; Savitha, B. K.; Sundar, S. T. B. (2010). Correlation analysis in Paprika ( Capsicum annuum var. longum) cv. KtPl-19 and Bydagi Kaddi. Madras Agricultural Journal 97(10/12): 332-333.

Finger, F. L.; Lannes, S. D.; Schuelter, A. R.; Doege, J.; Comerlato, A. P.; Goncalves, L. S. A.; Ferreira, F. R. A.; Clovis, L. R.; Scapim, C. A. (2010). Genetic diversity of Capsicum chinensis (Solanaceae) accessions based on molecular markers and morphological and agronomic traits. Genetics and Molecular Research 9(3): 1852-1864.

Sudre, C. P.; Goncalves, L. S. A.; Rodrigues, R.; do Amaral Junior, A. T.; Riva-Souza, E. M.; Bento, C. d. S. (2010). Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis. Genetics and Molecular Research 9(1): 283-294.

Kim, D. K.; Lillehoj, H. S.; Lee, S. H.; Jang, S. I.; Bravo, D. (2010). High-throughput gene expression analysis of intestinal intraepithelial lymphocytes after oral feeding of carvacrol, cinnamaldehyde, or Capsicum oleoresin. Poultry Science 89(1): 68-81.

Pandravada, S. R.; Varaprasad, K. S.; Reddy, K. J.; Rao, E. S. (2010). Screening and identification of sources of resistance against root-knot nematode (Meloidogyne javanica) in chilli (Capsicum annuum) germplasm. Indian Journal of Agricultural Sciences 80(1): 92-94.

Olaniyi, J. O.; Ojetayo, A. E. (2010). The effect of organomineral and inorganic fertilizers on the growth, fruit yield and quality of pepper ( Capsicum frutescence). Journal of Animal and Plant Sciences (JAPS) 8(3): 1070-1076.

M'Hamdi, M.; Boughalleb, N.; Ouhaibi, N.; Tarchoun, N.; Souli, M.; Belbahri, L. (2010). Evaluation of grafting techniques and a new rootstock for resistance of pepper (Capsicum annuum L.) towards Phytophthora nicotianae. Journal of Food Agriculture & Environment 8(1): 135-139.

Olszewska, D.; Niklas-Nowak, A.; Nowaczyk, P. (2010). Variation in the quantitative characters of androgenic pepper lines derived from hybrid Capsicum frutescens L. * C. chinense Jacq. Vegetable Crops Research Bulletin 73: 5-11.

Rodriguez-Burruezo, A.; Kollmannsberger, H.; Prohens, J.; Nitz, S.; Fita, A. (2010). Comparative analysis of pungency and pungency active compounds in Chile peppers ( Capsicum spp.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 67(1): 270-273.

Neeti, C.; Verma, S.; Sharma, N. (2010). Genetic Systems in chillies II. Meiotic System of three cultivars of Capsicum annuum L. Caryologia 63(1): 3-10.

Jamieson, L. E.; Page-Weir, N. E. M.; Chhagan, A.; Olsson, S.; Connolly, P. G.; McDonald, R. M.; Woolf, A. (2010). High pressure water-washing to remove pests from capsicums. New Zealand Plant Protection 63: 118-122.

Rodriguez Araujo, E. A.; Bolanos Benavides, M. M.; Menjivar Flores, J. C. (2010). Effect of the fertilization on the nutrition and yield of the red pepper ( Capsicum spp.) in the Valley of the Cauca, Colombia. Acta Agronomica, Universidad Nacional de Colombia 59(1): 55-64.

Stavelikova, H.; Hanacek, P.; Vyhnanek, T. (2010). The morphological description and DNA tools analysis: for detection of duplications in the Czech germplasm collection of pepper ( Capsicum annuum L.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58(1): 191-198.

Erdogan, P.; Saltan, G.; Sever, B. (2010). Acaricidal effect of Capsicum annum L. extracts on two-spotted spider mite Tetranychus urticae Koch (Arachnida: Tetranychidae). Bitki Koruma Bulteni 50(1): 35-43.

Gangamrutha, G. V.; Channal, H. T.; Bidari, B. I. (2010). Effect of copper nutrition on growth and yield of chilli ( Capsicum annuum L.) in a vertisol of zone-8, Karnataka. Asian Journal of Horticulture 5(2): 435-438.

Chiemsombat, P.; Sharman, M.; Srivilai, K.; Campbell, P.; Persley, D.; Attathom, S. (2010). A new tospovirus species infecting Solanum esculentum and Capsicum annuum in Thailand. Australasian Plant Disease Notes 5(1): 75-78.

Jiang, H.; Cheng, K.; Yang, X.; Xu, Y.; Shen, Q.; Shen, B.; Jiang, H. H.; Cheng, K.; Yang, X. M.; Xu, Y. C.; Shen, Q. R.; Shen, B. (2010). Isolation and biological effect of capsicum wilt antagonist (a45). Acta Pedologica Sinica 47(6): 1225-1231.

Lee, S. H.; Lillehoj, H. S.; Jang, S. I.; Kim, D. K.; Ionescu, C.; Bravo, D. (2010). Effect of Dietary Curcuma, Capsicum, and Lentinus on Enhancing Local Immunity against Eimeria acervulina Infection. Journal of Poultry Science 47(1): 89-95.

Dhall, R. K.; Cheema, D. S. (2010). Use of male sterility in hybrid seed production of chilli ( Capsicum annuum L.): a review. Journal of Research, Punjab Agricultural University 47(1/2): 46-52.

Antonious, G. F.; Snyder, J. C.; Berke, T.; Jarret, R. L. (2010). Screening Capsicum chinense fruits for heavy metals bioaccumulation. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 45(6): 562-571.

Surassmo, S.; Min, S.-G.; Bejrapha, P.; Choi, M.-J. (2010). Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion-diffusion method. Food Research International 43(1): 8-17.

Jiang, F.; Liu, Y.; Ai, X.; Zheng, N.; Wang, H.; Jiang, F.; Liu, Y. X.; Ai, X. Z.; Zheng, N.; Wang, H. T. (2010). Study on relationship among microorganism, enzymes' activity in rhizosphere soil and root rot resistance of grafted capsicum. Scientia Agricultura Sinica 43(16): 3367-3374.

Zheng, J.; Zou, X.; Mao, Z.; Chen, G.; Xie, B.; Zheng, J. Y.; Zou, X. X.; Mao, Z. C.; Chen, G. H.; Xie, B. Y. (2010). Cloning and analysis of gene CaRKNIF2 isolated from Capsicum annuum induced by Meloigogyne incognita. Scientia Agricultura Sinica 43(24): 5046-5054.

Barua, A. G.; Hazarika, S.; Pathak, J. S.; Manhas, S. (2010). Spectral Signature of Ripening in the Seeds of Chilli (Capsicum annum L.). Spectroscopy Letters 43(3): 163-166.

Martins, K. C.; Santana Pereira, T. N.; Machado Souza, S. A.; da Costa, F. R. (2010). Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum. Ciencia Rural 40(8): 1746-1751.

Kouassi, C. K.; Koffi-Nevry, R.; Nanga, Z. Y.; Silva, J. A. T. d.; Yao, K.; Lathro, J. S.; Tano, K.; Loukou, G. Y.; da Silva, J. A. T. (2010). Assessing the antibacterial activity and phytochemical screening of Capsicum varieties from Cote d'Ivoire. Food 4(1): 27-32.

Lakshmi, R. R.; Naidu, M. V. (2010). Evaluation of chilli ( Capsicum annum L.) varieties in High Altitude and Tribal Zone of Srikakulam District of Andhra Pradesh. Journal of Research ANGRAU 38(1/2): 15-19.

Madosa, E.; Sasu, L.; Ciulca, S.; Velicevici, G.; Ciulca, E. A.; Avadanei, C. (2010). Possibility of Use of Romanian Bell Pepper (Capsicum annuum L. var. grossum) Local Landraces in Breeding Process. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38(2): 56-60.

Xu, Q.; Xie, B.; Lu, T.; Cheng, Z.; Xu, Q.; Xie, B. Y.; Lu, T.; Cheng, Z. H. (2010). Studies on uptake and utilization of nitrogen, phosphorus and potassium and yield advantage in capsicum/maize relay intercropping system. Acta Horticulturae Sinica 37(8): 1247-1256.

Ren, X.; Cao, B.; Miao, M.; Yang, X.; Ren, X. Q.; Cao, B. S.; Miao, M. M.; Yang, X. L. (2010). Identification and analysis on chilling tolerance of pepper ( Capsicum annuum L.) varieties at different development stages. Journal of Anhui Agricultural University 37(1): 141-144.

Zhao, J.; Zhou, X.; Zhang, Z.; Yang, B.; Zhou, S.; Zhao, J.; Zhou, X. X.; Zhang, Z. Q.; Yang, B. Z.; Zhou, S. D. (2010). Effects of culture media on anther culture of chili pepper ( Capsicum annuum L.). Journal of Hunan Agricultural University 36(2): 181-187.

Paz Lima, M. L.; Lopes, C. A.; Cafe Filho, A. C. (2010). Stomatal patterns of Capsicum genotypes resistant or susceptible to Oidiopsis haplophylli. Summa Phytopathologica 36(1): 25-29.

Shongwe, V. D.; Magongo, B. N.; Masarirambi, M. T.; Manyatsi, A. M. (2010). Effects of irrigation moisture regimes on yield and quality of paprika (Capsicum annuum L). Physics and Chemistry of the Earth 35(13-14): 717-722.

Bnejdi, F.; Saadoun, M.; Allagui, M. B.; Hanbury, C.; El Gazzah, M. (2010). Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae. Genetics and Molecular Biology 33(2): 279-284.

Jiang, S.; Wu, S.; Xiao, H.; Zou, J.; Jiang, S. Y.; Wu, S. D.; Xiao, H. Y.; Zou, J. (2010). Characteristics of heavy metal transportation in vegetable soil and capsicum ( Capsicum annunm L.) system near the Guixi Copper Smeltery. Acta Agriculturae Universitatis Jiangxiensis 32(3): 628-632.

Hu, W.; Hu, X.; Zhou, G.; Zeng, Q.; Wu, Q.; Hu, W. H.; Hu, X. H.; Zhou, G. H.; Zeng, Q. M.; Wu, Q. Y. (2010). Effects of heat and drought stresses on the PSII functions and absorbed light allocation in two pepper ( Capsicum annuum L.) cultivars. Acta Agriculturae Universitatis Jiangxiensis 32(4): 695-699.

Lai, Y.; Lin, M.; Chen, G.; Xu, B.; He, L.; Jiang, C.; Xiao, X.; Guan, D.; He, S.; Lai, Y.; Lin, M.; Chen, G. X.; Xu, B.; He, L.; Jiang, C. C.; Xiao, X.; Guan, D. Y.; He, S. L. (2010). Establishment of full length cDNA isolation system of differentially expressed genes in Capsicum annuum against Phytophthora capsici infection and its application. Acta Agriculturae Universitatis Jiangxiensis 32(5): 997-1003.

Konarska, A. (2010). Effects of aluminum on growth and structure of red pepper (Capsicum annuum L.) leaves. Acta Physiologiae Plantarum 32(1): 145-151.

Ramos-Sandoval, R. U.; Gutierrez-Soto, J. G.; Rodriguez-Guerra, R.; Salcedo-Martinez, S. M.; Hernandez-Luna, C. E.; Luna-Olvera, H. A.; Jimenez-Bremont, J. F.; Fraire-Velazquez, S.; Almeyda Leon, I. H. (2010). Antagonism of two ascomycetes against Phytophthora capsici Leonian, causing wilt of pepper ( Capsicum annuum L.). Revista Mexicana de Fitopatologia 28(2): 75-86.

Luo, L.; Hong, S.; Wu, H.; Weng, H.; Li, Z.; Luo, L. J.; Hong, S. Z.; Wu, H. L.; Weng, H. Q.; Li, Z. H. (2010). Cooperative inducing effects of three plant growth regulators on the chilling resistance of sweet pepper ( Capsicum annuum) seedlings. Science & Technology Review 28(15): 36-40.

Borges-Gomez, L.; Cervantes Cardenas, L.; Ruiz Novelo, J.; Soria Fregoso, M.; Reyes Oregel, V.; Villanueva Couoh, E. (2010). Capsaicinoids in habanero pepper ( Capsicum chinense Jacq.) under vatious humidity and nutritional conditions. Terra Latinoamericana 28(1): 35-41.

He, J.; Yang, W.; Jiang, H.; Yang, H.; Wan, W.; Hu, M.; He, J. W.; Yang, W. P.; Jiang, H.; Yang, H.; Wan, W. P.; Hu, M. W. (2010). Establishment and analyses of SSR marker fingerprints on 12 capsicum hybrids in Guizhou Province. Journal of Yunnan Agricultural University 25(6): 769-774.

Jiang, X.; She, C.; Xu, D.; Zhang, Q.; Zhao, W.; Jiang, X. H.; She, C. W.; Xu, D.; Zhang, Q. H.; Zhao, W. (2010). Morphology comparison and RAPD genetic diversity analysis of seven varieties of Capsicum frutescen. Southwest China Journal of Agricultural Sciences 23(3): 810-813.

Cabral, V. d. O. S.; Vieira, L. M.; Barbosa, J. M.; Finger, F. L.; de O. S. Cabral, V. (2010). Water relations and rehydration of hot pepper fruits ( Capsicum spp.). Magistra 22(2): 83-87.

Ismail, S. M. (2010). Influence of deficit irrigation on water use efficiency and bird pepper production ( Capsicum annuum L.). Journal of King Abdulaziz University - Meteorology, Environment and Arid Land Agriculture Sciences 21(2): 29-43.

Petkova, V.; Nikolova, V.; Todorova, V.; Stoeva, V.; Topalova, E. (2010). Response of the photosynthetic apparatus and male gametophyte of pepper plants ( Capsicum annuum L.) to various high temperature regimes. Agrarni Nauki 2(4): 89-92.

Vinayaka, K. S.; Prashith, K. T. R.; Nandini, K. C.; Rakshitha, M. N.; Ramya, M.; Shruthi, J.; Nagashree, G. R.; Anitha, B.; Martis, R. (2010). Potent insecticidal activity of fruits and leaves of Capsicum frutescens (L.) var. longa (Solanaceae). Der Pharmacia Lettre 2(4): 172-176.

Stavreva-Veselinovska, S. T.; Zivanovik, J. B.; Djokic, M. M. (2010). Changes of some biochemical and physiological parameters in Capsicum annuum L. as a consequence of increased concentrations of copper and zinc. Ecologia Balkanica 2: 7-13.

Kumar, O. A.; Panda, R. C.; Tata, S. S.; Rao, K. G. R. (2010). Cytogenetic studies of F 1 hybrid Capsicum annuum L. * Capsicum chacoense (Hunz). Journal of Phytology 2(2): 10-15.

Kumar, O. A.; Rao, S. A.; Tata, S. S. (2010). Phenolics quantification in some genotypes of Capsicum annuum L. Journal of Phytology 2(6): 87-90.

Kumar, O. A.; Tata, S. S. (2010). In vitro shoot bud differentiation from hypocotyl explants of chili peppers ( Capsicum annuum L.). Notulae Scientia Biologicae 2(1): 66-69.

Kumar, O. A.; Tata, S. S. (2010). SDS-page seed storage protein profiles in chili peppers ( Capsicum L.). Notulae Scientia Biologicae 2(3): 86-90.

Vinayaka, K. S.; Nandini, K. C.; Rakshitha, M. N.; Martis, R.; J, S.; Hegde, S. V.; Kekuda, T. R.; Raghavendra, H. L. (2010). Proximate composition, antibacterial and anthelmintic activity of Capsicum frutescens (L.) var. Longa (Solanaceae) leaves. Pharmacognosy Journal 2(12): 486-491.

Kumari, S. S.; Jyothi, K. U.; Srihari, D.; Sankar, A. S.; Sankar, C. R. (2010). Variability and genetic divergence in paprika ( Capsicum annuum L.). Journal of Spices and Aromatic Crops 19(1/2): 71-75.

Xu, Q.; Cheng, Z.; Lu, T.; Xie, B.; Xu, Q.; Cheng, Z. H.; Lu, T.; Xie, B. Y. (2010). Light interception and utilization of maize-capsicum strip relay intercrop. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 18(5): 969-976.

Arnnok, P.; Ruangviriyachai, C.; Mahachai, R.; Techawongstien, S.; Chanthai, S. (2010). Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb. International Food Research Journal 17(2): 385-392.

Belen Sabater-Jara, A.; Almagro, L.; Belchi-Navarro, S.; Angeles Ferrer, M.; Ros Barcelo, A.; Angeles Pedreno, M. (2010). Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum. Journal of Plant Physiology 167(15): 1273-1281.

Koo, B.-S.; Jang, M.-H.; Park, H.; Kalme, S.; Park, H.-Y.; Han, J.-W.; Yeo, Y.-S.; Yoon, S.-H.; Kim, S.-J.; Lee, C.-M.; Yoon, M.-Y. (2010). Characterization of Capsicum annuum Recombinant alpha- and beta-Tubulin. Applied Biochemistry and Biotechnology 160(1): 122-128.

Wu, G.; Wang, Z.; Zhang, H.; Yang, N.; Du, J.; Lu, X.; Kang, J. (2010). Electrochemical detection of beta-1,3-glucanase gene from transgenic capsicums using asymmetric PCR generated by a detecting probe and an anchoring probe. Journal of Biotechnology 145(1): 1-8.

Rapatsa, J.; Terapongtanakorn, S. (2010). Some physiological measurements on growth, pod yields and polyamines in leaves of chili plants ( Capsicum annuum cv. Hua Reua) in relation to applied organic manures and chemical fertilisers. Pakistan Journal of Biological Sciences 13(6): 263-270.

Masler, E. P.; Zasada, I. A.; Sardanelli, S.; Rogers, S. T.; Halbrendt, J. M. (2010). Effects of benzyl isothiocyanate on the reproduction of Meloidogyne incognita on Glycine max and Capsicum annuum. Nematology 12: 693-699.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E.; Garcia-Hernandez, J. L.; Ruiz-Espinoza, F. H. (2010). Water stress in two Capsicum species with different domestication grade. Tropical and Subtropical Agroecosystems 12(2): 353-360.

Lucini, T.; Scabeni, C.; Dedordi, C.; Hirose, E.; Shiomi, H. F. (2010). Effect of aqueous extract of Capsicum baccatum on mortality and oviposition of Tetranychus ludeni (Acari: Tetranychidae). Scientia Agraria 11(4): 355-358.

Velez Torres, M.; Robledo Paz, A.; Corona Torres, T.; Aguilar Rincon, V. H.; Ramirez Vallejo, P.; Suarez Espinosa, J. (2010). Obtaining haploid plants from Miahuateco chili pepper ( Capsicum annuum L.). Revista Mexicana de Ciencias Agricolas 1(2): 189-201.

Garcia Federico, A.; Montes Hernandez, S.; Rangel Lucio, J. A.; Garcia Moya, E.; Mendoza Elos, M. (2010). Physiological response of chili piquin pepper Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill seeds to gibberlic acid and hot water. Revista Mexicana de Ciencias Agricolas 1(2): 203-216.

Dey, A. N.; Datta, S. (2010). Exploring the effects of light intensity on mahogany ( Swietenia mahagoni L.) and chilli integrated farming system ( Capsicum annum L.) in India. APANews(36): 3-4.

Li, D.; Wang, Z.; Ding, Z.; Deng, S.; Li, D.; Wang, Z. S.; Ding, Z. H.; Deng, S. Y. (2010). Study on quality analysis and flavonoids extraction technology of capsicum seed. China Condiment(4): 48-51.

Dou, H.; Cao, D.; Dou, H. G.; Cao, D. Y. (2010). Study on deep-fried flavor capsicum powder production technology. China Condiment(7): 77-78.

Zhang, F.; Zhang, Z.; Mao, S.; Wang, L.; Hu, H.; Zhang, B.; Zhang, F. F.; Zhang, Z. H.; Mao, S. L.; Wang, L. H.; Hu, H.; Zhang, B. X. (2010). QTL analysis of capsanthin content in pepper ( Capsicum annuum L.) mature fruit. China Vegetables(20): 14-18.

Li, G.; Chen, G.; Cao, B.; Zhang, C.; Lei, J.; Li, G. G.; Chen, G. J.; Cao, B. H.; Zhang, C. S.; Lei, J. J. (2010). Accumulative characteristics of capsaicin with different capsicum genotypes. China Vegetables(24): 31-35.

Wang, B.-S.; Bai, H.-L.; Guo, J.-M.; Zhang, H.; Liu, G.-Y. (2010). Analysis of minor elements in xiaomi Capsicum frutescens L. in Jinping, Yunnan province. Food Science and Technology(No. 2): 280-282.

Leal, R. H.; Veiga Junior, V. F. (2010). Capsicum genus: ethnobotany, chemistry and pharmacology studies of the pepper.

Le Bel, S.; Taylor, R.; Lagrange, M.; Ndoro, O.; Barra, M.; Madzikanda, H. (2010). An easy-to-use capsicum delivery system for crop-raiding elephants in Zimbabwe: preliminary results of a field test in Hwange National Park. Pachyderm(47): 80-89.

Krstic, B.; Gvozdenovic, J.; Nikolic, N. P. (2010). Genetic variability of mineral elements concentration in pepper varieties ( Capsicum annuum L.). Zbornik Matice Srpske za Prirodne Nauke(118): 79-86.

Handiseni, M.; Maphosa, D. (2010). Efficacy of Acibenzolar-S-methyl against wildfire blight ( Pseudomonas syringae pv. tabaci tox+) of paprika ( Capsicum annuum L.) seedlings. Plant Pathology Journal (Faisalabad) 9(3): 135-139.

Kazem, M. G. T.; El-Shereif, S. A. E. H. N. (2010). Toxic effect of capsicum and garlic xylene extracts in toxicity of boiled linseed oil formulations against some piercing sucking cotton pests. American-Eurasian Journal of Agricultural and Environmental Science 8(4): 390-396.

Jeong, S.-W.; Huh, M.-R. (2010). Growth Inhibition and Seedling Injury in Response to UV Spectra and Irradiation Timing in Plug-transplants of Pepper (Capsicum annunm L.) and Tomato (Solanum lycopersicum). Journal of the Japanese Society for Horticultural Science 79(1): 40-46.

Mimura, Y.; Minamiyama, Y.; Sano, H.; Hirai, M. (2010). Mapping for Axillary Shooting, Flowering Date, Primary Axis Length, and Number of Leaves in Pepper (Capsicum annuum). Journal of the Japanese Society for Horticultural Science 79(1): 56-63.

Islam, M.; Saha, S.; Akand, H.; Rahim, A. (2010). Effect of sowing date on the growth and yield of sweet pepper ( Capsicum annuum L.). Agronomski Glasnik 72(1): 3-14.

Bargavi, R.; Elumalai, S. (2010). Chilli ( Capsicum annuum) cultivation, diseases, breeding, advanced techniques in biotechnology - general review. Biosciences, Biotechnology Research Asia 7(1): 171-178.

Bargavi, R.; Elumalai, S. (2010). In vitro clonal propogation of Capsicum annum L. var. ( Arka lohit and Arka suphal) for fruit borer disease resistance. Biosciences, Biotechnology Research Asia 7(1): 281-288.

Sbirciog, G. (2010). The study of some green pepper lines ( Capsicum annuum L. var. Grossum Sendt) tested in the comparative plots for evaluation. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 67(1): 510.

Showler, A. T.; Anciso, J. R.; Castro, B. A. (2010). Effect of garlic extract on selected pests and yield of bell pepper, Capsicum annuum L. (var. Capistrano). Biopesticides International 6(1): 36-44.

Pardey R, C.; Posso T, A. M.; Garcia D, M. A. (2010). Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV). Acta Agronomica, Universidad Nacional de Colombia 59(1): 97-102.

Fajinmi, A. A.; Fajinmi, O. B. (2010). Evaluation of pepper intercropped with tall-companion crop in the management of pepper veinal mottle virus potyvirus disease and its vectors on cultivated pepper ( Capsicum annuum L.) in Nigeria. Agricultural Journal 5(3): 205-210.

Kumar, M.; Saini, S. K.; Dhillon, D. S. (2010). Adoption of recommended PAU practices for capsicum cultivation. Agriculture Update 5(1/2): 22-28.

Raveesha, H. R.; Kouser, S.; Reddy, G. R. M.; Sadath, K. (2010). Response of Capsicum annum to two VAM species under green house condition. International Journal of Plant Sciences (Muzaffarnagar) 5(1): 136-139.

Patel, R. A.; Patel, B. J.; Bhatt, R. K.; Bhatt, V. K. (2010). Effect of soil solarization, herbicides and cultural practices on weed control and seedling growth in chilli ( Capsicum annum L.) nursery. International Journal of Plant Sciences (Muzaffarnagar) 5(2): 540-543.

Bozokalfa, M. K.; Esiyok, D. (2010). Genetic diversity in pepper ( Capsicum annuum L.) accessions as revealed by agronomic traits. Ege Universitesi Ziraat Fakultesi Dergisi 47(2): 123-134.

Handiseni, M.; Sibiya, J.; Ogunlela, V.; Koomen, I. (2010). Evaluation of non-chemical methods of soil sterilisation in paprika ( Capsicum annuum L.) seedling production in the smallholder farming sector of Zimbabwe. Agricultura Tropica et Subtropica 43(2): 97-108.

Fajinmi, A. A.; Odebode, C. A. (2010). Evaluation of maize/pepper intercropping model in the management of pepper veinal mottle virus, genus Potyvirus, family Potyviridae on cultivated pepper (Capsicum annuum L.) in Nigeria. Archives of Phytopathology and Plant Protection 43(15): 1524-1533.

Muthukumar, A.; Eswaran, A.; Mathiyazhagan, S.; Sanjeev, K.; Kumar, S. (2010). Morphological and molecular characterisation of Pythium species causing chilli ( Capsicum annuum L.) damping-off. Archives of Phytopathology and Plant Protection 43(15): 1543-1550.

Slezak, K.; Mihaly, M.; Nagy, K.; Kis, K. (2010). Apply of potassium chloride and potassium sulphate in half-intensive sweet pepper ( Capsicum annuum L.) growing. Kertgazdasag - Horticulture 42(2): 9-15.

Shrestha, S. L.; Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2010). Fruit yield and quality evaluation of sweet pepper ( Capsicum annuum L.) F 1 hybrids derived from inbred lines. Korean Journal of Breeding Science 42(4): 344-350.

Pandey, H. K.; Deendaval; Vandna, P.; Tribhuwan, P.; Zakwan, A.; Pandey, V.; Pant, T.; Ahmed, Z. (2010). Variation of capsaicinoids in chilli ( Capsicum frutescens L.) cultivars with the maturity of fruits in middle hill conditions of western Himalayas. International Journal of Green Pharmacy 4(3): 178-182.

Miri, J.; Young, H.; Hae Young, K.; Heong-Sang, J.; Jisung, P.; Dongbok, P.; Junsoo, L. (2010). Analyses of capsaiciniods and ascorbic acid in pepper ( Capsicum annuum L.) breedling lines. Journal of the Korean Society of Food Science and Nutrition 39(11): 1705-1709.

Ghosh, A. K. (2010). STUDY OF ECOFLAME IN BLACK VARIETY OF CAPSICUM ANNUUM L. (FAMILY SOLANACEAE). Journal of Economic and Taxonomic Botany 34(1): 94-95.

Singh, M. K.; Vipin, K.; Sunil, M.; Mulkesh, K.; Uttam, K.; Kumar, V.; Malik, S.; Kumar, M.; Kumar, U. (2010). Response of organic and inorganic fertilizers on growth and yield of chilli ( Capsicum annuum L.) cv. Pant C-1. Annals of Horticulture 3(1): 122-123.

Lu, H.-F.; Chen, Y.-L.; Yang, J.-S.; Yang, Y.-Y.; Liu, J.-Y.; Hsu, S.-C.; Lai, K.-C.; Chung, J.-G. (2010). Antitumor Activity of Capsaicin on Human Colon Cancer Cells in Vitro and Colo 205 Tumor Xenografts in Vivo. Journal of Agricultural and Food Chemistry 58(24): 12999-13005.

Wang, W.-L.; Huang, Y.-L.; Hu, W.-X.; Shan, S. (2010). Synthesis, Structures and Anti-tumor Properties of Capsaicin Analogues. Chemical Journal of Chinese Universities-Chinese 31(12): 2400-2406.

Valenzuela-Escoboza, F. A.; Bautista Martinez, N.; Lomeli Flores, J. R.; Valdez Carrasco, J. M.; Cortez Mondaca, E.; Palacios Torres, R. E. (2010). Identification and population fluctuation of the leaf miner Liriomyza trifolii in jalapeno pepper in norther Sinaloa. Acta Zoologica Mexicana Nueva Serie 26(3): 585-601.

Alberto Valenzuela-Escoboza, F.; Bautista-Martinez, N.; Refugio Lomeli-Flores, J.; Cortez-Mondaca, E.; Valdez-Carrasco, J. (2010). Natural Parasitism of Leafminer Liriomyza trifolii (Burgess) in Jalapeno Pepper in Northern Sinaloa, Mexico. Southwestern Entomologist 35(4): 569-572.

Du, X.; Wang, D.; Gong, Z. (2010). Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper. Indian Journal of Horticulture 67(4): 505-512.

Hwang, Y. J.; Lee, S. N.; Song, K. A.; Ryu, K. B.; Ryu, K. H.; Kim, H. H. (2010). Karyotype Analyses of Genetically Modified (GM) and Non-GM Hot Peppers by Conventional Staining and FISH Method. Horticulture Environment and Biotechnology 51(6): 525-530.

Chrubasik, S.; Weiser, T.; Beime, B. (2010). Effectiveness and Safety of Topical Capsaicin Cream in the Treatment of Chronic Soft Tissue Pain. Phytotherapy Research 24(12): 1877-1885.

Adam, G.; Benedek, G.; Horvath, G. (2010). Telemetry monitoring of body temperature and motor activity in capsaicin-desensitized rat. Acta Physiologica Hungarica 97(4): 422-422.

Babbar, S.; Chanda, S.; Bley, K. (2010). Inhibition and induction of human cytochrome P450 enzymes in vitro by capsaicin. Xenobiotica 40(12): 807-816.

Ryu, J. J.; Yoo, S.; Kim, K. Y.; Park, J. S.; Bang, S.; Lee, S. H.; Yang, T. J.; Cho, H.; Hwang, S. W. (2010). Laser Modulation of Heat and Capsaicin Receptor TRPV1 Leads to Thermal Antinociception. Journal of Dental Research 89(12): 1455-1460.

Okada, Y.; Tanaka, K.; Sato, E.; Okajima, H. (2010). Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution. Journal of the American Oil Chemists Society 87(12): 1397-1405.

Gibbons, C. H.; Wang, N.; Freeman, R. (2010). Capsaicin Induces Degeneration of Cutaneous Autonomic Nerve Fibers. Annals of Neurology 68(6): 888-898.

Young, E. C.; Sumner, H.; Kelsall, A.; Woodcock, A. A.; Smith, J. A. (2010). MAGNITUDE OF COUGH RESPONSE TO INHALED CAPSAICIN DIFFERENTIATES BETWEEN HEALTH AND DISEASE. Thorax 65: A53-A53.

Nagy, P.; Markovics, A.; Perkecz, A.; Sandor, K.; Pinter, E.; Szolcsanyi, J.; Helyes, Z. (2010). ROLE OF CAPSAICIN-SENSITIVE SENSORY NERVES AND TRPV1 RECEPTORS IN IODOACETATE-INDUCED OSTEOARTHRITIS IN MICE. Neuropeptides 44(6): 534-535.

Anand, U.; Otto, W. R.; Anand, P. (2010). Sensitization of capsaicin and icilin responses in oxaliplatin treated adult rat DRG neurons. Molecular Pain 6.

Dutta, A.; Deshpande, S. B. (2010). Mechanisms underlying the hypertensive response induced by capsaicin. International Journal of Cardiology 145(2): 358-359.

Kang, D. W.; Kim, Y. S.; Lim, K. S.; Kim, M. S.; Pearce, L. V.; Pavlyukovets, V. A.; Tao, A. K.; Lang-Kuhs, K. A.; Blumberg, P. M.; Lee, J. (2010). Halogenation of 4-hydroxy/amino-3-methoxyphenyl acetamide TRPV1 agonists showed enhanced antagonism to capsaicin. Bioorganic & Medicinal Chemistry 18(22): 8092-8105.

Ha, J.; Seo, H.-Y.; Shim, Y.-S.; Nam, H.-J.; Seog, H.; Ito, M.; Nakagawa, H. (2010). Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography. Journal of AOAC International 93(6): 1905-1911.

Carneiro, G. G.; Barbosa, J. A.; Silva, E. d. O.; Gois, G. C.; de Lucena, H. H.; Alves, E. U. (2010). GERMINATION OF PEPPER SEEDS SUBJECTED TO DORMANCY BREAKING IN HOT WATER. Bioscience Journal 26(6): 882-885.

Azcarate, C.; Barringer, S. A. (2010). Effect of Enzyme Activity and Frozen Storage on Jalapeno Pepper Volatiles by Selected Ion Flow Tube-Mass Spectrometry. Journal of Food Science 75(9): C710-C721.

Klontz, K. C.; Klontz, J. C.; Mody, R. K.; Hoekstra, R. M. (2010). Analysis of Tomato and Jalapeno and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreak of Salmonella Serotype Saintpaul Infections in 2008. Journal of Food Protection 73(11): 1967-1974.

Ohno, H.; Fujii, R.; Hashimoto, H.; Kurihara, N. (2010). Role of Nitric Oxide in a Capsaicin Diet-Induced Alleviation of Blood Pressure-Elevation in 2-Kidney, 1-Clip Hypertensive Rats. Hypertension 56(5): E155-E155.

Du, D.-S.; Ma, X.-B.; Zhang, J.-F.; Zhou, X.-Y.; Li, Y.; Zhang, Y.-M.; Qiao, W.-L. (2010). The Protective Effect of Capsaicin Receptor-Mediated Genistein Postconditioning on Gastric Ischemia-Reperfusion Injury in Rats. Digestive Diseases and Sciences 55(11): 3070-3077.

Wu, L.-W.; Sun, Y.; Sun, X.-M.; Wang, L.-Y.; Jiang, C.-Z.; Song, D.-Q. (2010). Solvent-free Microwave Pretreatment Coupled with Sodium Hydroxide Aqueous Solution Stir for Extraction of Capsaicinoids from Hot Peppers. Chinese Journal of Analytical Chemistry 38(11): 1661-1664.

Chen, C. L.; Liu, T. T.; Yi, C. H.; Orr, W. C. (2010). Effects of capsaicin-containing red pepper sauce suspension on esophageal secondary peristalsis in humans. Neurogastroenterology and Motility 22(11): 1177-+.

Becatti, M.; Prignano, F.; Fiorillo, C.; Pescitelli, L.; Nassi, P.; Lotti, T.; Taddei, N. (2010). The Involvement of Smac/DIABLO, p53, NF-kB, and MAPK Pathways in Apoptosis of Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Antioxidants & Redox Signaling 13(9): 1309-1321.

Neacsu, C.; Babes, A. (2010). The M-Channel Blocker Linopirdine Is an Agonist of the Capsaicin Receptor TRPV1. Journal of Pharmacological Sciences 114(3): 332-340.

Sermenli, T.; Mavi, K. (2010). Determining the yield and several quality parameters of 'Chili Jalapeno' in comparison to 'Pical' and 'Geyik Boynuzu' pepper cultivars under Mediterranean conditions. African Journal of Agricultural Research 5(20): 2825-2828.

Webster, L. R.; Tark, M.; Rauck, R.; Tobias, J. K.; Vanhove, G. F. (2010). Effect of duration of postherpetic neuralgia on efficacy analyses in a multicenter, randomized, controlled study of NGX-4010, an 8% capsaicin patch evaluated for the treatment of postherpetic neuralgia. Bmc Neurology 10.

de Godoy, G. R.; Liebano, R. E.; Correa, J. B.; Hochman, B.; Ferreira, L. M. (2010). Capsaicin on the viability of random-pattern skin flaps in rats. Acta Cirurgica Brasileira 25(5): 440-443.

Garami, A.; Balasko, M.; Szekely, M.; Solymar, M.; Petervari, E. (2010). Fasting hypometabolism and refeeding hyperphagia in rats: Effects of capsaicin desensitization of the abdominal vagus. European Journal of Pharmacology 644(1-3): 61-66.

Patane, S.; Marte, F.; La Rosa, F. C.; La Rocca, R. (2010). Capsaicin and arterial hypertensive crisis. International Journal of Cardiology 144(2): E26-E27.

Diaz-Laviada, I. (2010). Effect of capsaicin on prostate cancer cells. Future Oncology 6(10): 1545-1550.

Kosuwon, W.; Sirichatiwapee, W.; Wisanuyotin, T.; Jeeravipoolvarn, P.; Laupattarakasem, W. (2010). Efficacy of Symptomatic Control of Knee Osteoarthritis with 0.0125% of Capsaicin Versus Placebo. Journal of the Medical Association of Thailand 93(10): 1188-1195.

Bosland, P. W. (2010). 'NuMex Vaquero' Jalapeno. Hortscience 45(10): 1552-1553.

Larue, E.; Welty, C. (2010). Oviposition Behavior and Larval Development of the European Corn Borer (Lepidoptera: Crambidae) on Sweet Versus Hot Peppers. Journal of Entomological Science 45(4): 353-365.

Okumura, M.; Iwata, K.; Yasuda, K.; Inoue, K.; Shinoda, M.; Honda, K.; Shibuta, K.; Yasuda, M.; Kondo, E. (2010). Alternation of Gene Expression in Trigeminal Ganglion Neurons Following Complete Freund's Adjuvant or Capsaicin Injection into the Rat Face. Journal of Molecular Neuroscience 42(2): 200-209.

Kim, J.-S.; Kim, W.-I.; Jee, H.-J.; Gwang, J.-G.; Kim, C.-K.; Shim, C.-K. (2010). Evaluation of Resistance in Hot Pepper Germplasm to Phytophthora Blight on Biological Assay. Korean Journal of Horticultural Science & Technology 28(5): 802-809.

Liu, Y.; Nair, M. G. (2010). Non-pungent functional food components in the water extracts of hot peppers. Food Chemistry 122(3): 731-736.

Radu, B. M.; Iancu, A. D.; Radu, D. L.; Radu, M. (2010). Capsaicin decreases blood glucose, insulin and TRPV1 expression in sensory peripheral neurons in double transgenic diabetes mice. Diabetes Obesity & Metabolism 12: 42-43.

Webster, L. R.; Malan, T. P.; Tuchman, M. M.; Mollen, M. D.; Tobias, J. K.; Vanhove, G. F. (2010). A Multicenter, Randomized, Double-Blind, Controlled Dose Finding Study of NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia. Journal of Pain 11(10): 972-982.

Hammer, J.; Fuehrer, M. (2010). Gastric Capsaicin Application: A Test to Demonstrate Chemical Hypersensitivity in Functional Dyspepsia. American Journal of Gastroenterology 105: S481-S481.

Gong, K.; Yue, Y.; Zou, X.; Li, D.; Lin, Q. (2010). Minocycline inhibits the enhancement of antidromic primary afferent stimulation-evoked vasodilation following intradermal capsaicin injection. Neuroscience Letters 482(2): 177-181.

Shao, G.-C.; Liu, N.; Zhang, Z.-Y.; Yu, S.-E.; Chen, C.-r. (2010). Growth, yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation. Scientia Horticulturae 126(2): 172-179.

Ameri, A. A. (2010). Neuropathic Pain Brief application of capsaicin causes pain relief three months. Psychopharmakotherapie 17(5): 256-257.

Hwang, M. K.; Bode, A. M.; Byun, S.; Song, N. R.; Lee, H. J.; Lee, K. W.; Dong, Z. (2010). Cocarcinogenic Effect of Capsaicin Involves Activation of EGFR Signaling but Not TRPV1. Cancer Research 70(17): 6859-6869.

Kalff, K.-M.; El Mouedden, M.; van Egmond, J.; Veening, J.; Joosten, L.; Scheffer, G. J.; Meert, T.; Vissers, K. (2010). Pre-treatment with capsaicin in a rat osteoarthritis model reduces the symptoms of pain and bone damage induced by monosodium iodoacetate. European Journal of Pharmacology 641(2-3): 108-113.

Spradley, J. M.; Guindon, J.; Hohmann, A. G. (2010). Inhibitors of monoacylglycerol lipase, fatty-acid amide hydrolase and endocannabinoid transport differentially suppress capsaicin-induced behavioral sensitization through peripheral endocannabinoid mechanisms. Pharmacological Research 62(3): 249-258.

Sheibani, V.; Shamsizadeh, A.; Afarinesh, M. R.; Rezvani, M. E. (2010). Neonatal Capsaicin Treatment Modulates Experience-Dependent Plasticity in the Rat Barrel Cortex. Journal of Comparative Neurology 518(17): 3427-3438.

Gallaher, Z. R.; Larios, R. M.; Ryu, V.; Sprunger, L. K.; Czaja, K. (2010). Recovery of Viscerosensory Innervation From the Dorsal Root Ganglia of the Adult Rat Following Capsaicin-Induced Injury. Journal of Comparative Neurology 518(17): 3529-3540.

Moon, Y. W.; Lee, J.-H.; Yoo, S. B.; Jahng, J. W. (2010). Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae. Genes and Nutrition 5(3): 251-255.

Li, W.; Chen, Z.; Zhang, J. (2010). The expression of capsaicin receptor in lesions of psoriasis. Journal of Dermatology 37: 123-123.

Yang, C.; Wilder-Smith, C. H.; Li, X.; Wong, R.; Yu, H. K. (2010). Activation of endogenous modulation of capsaicin-induced gastric pain in healthy volunteers: characterization of a new test procedure. Journal of Gastroenterology and Hepatology 25: A121-A121.

Yang, C.; Xinhua, L.; Rwong; Yu, H. K.; Wilder-Smith, C. H. (2010). Characterization of a reproducible gastric pain model using oral capsaicin titration: a placebo-controlled, double-blind study. Journal of Gastroenterology and Hepatology 25: A15-A15.

Dutta, A.; Deshpande, S. B. (2010). Cardio-respiratory reflexes evoked by phenylbiguanide in rats involve vagal afferents which are not sensitive to capsaicin. Acta Physiologica 200(1): 87-95.

Irving, G. A.; Backonja, M.; Simpson, D. M.; Rauck, R. L.; Vanhove, G. F.; Tobias, J. K. (2010). QUTENZA (TM) (NGX-4010), an 8% capsaicin patch, reduces neuropathic pain administered alone or in combination with systemic neuropathic pain medications. European Journal of Neurology 17: 292-292.

Webster, L. R.; Backonja, M.; Irving, G. A.; Tobias, J. K.; Vanhove, G. F. (2010). Reduction in neuropathic pain in patients with post-herpetic neuralgia, HIV-associated neuropathy or painful diabetic neuropathy following treatment with QUTENZA (TM) 8% capsaicin patch. European Journal of Neurology 17: 294-294.

Backonja, M.; Irving, G. A.; Simpson, D. M.; Tobias, J. K.; Vanhove, G. F. (2010). Tolerability of QUTENZA (TM) (NGX-4010), an 8% capsaicin patch, for peripheral neuropathic pain. European Journal of Neurology 17: 300-300.

Jorgensen, M. R.; Pedersen, A. M. L. (2010). Effect of Oral Capsaicin Gel on Burning Mouth Syndrome. Oral Diseases 16(6): 549-549.

Prignano, F.; Becatti, M.; Fiorillo, C.; Pescitelli, L.; Nassi, P.; Taddei, N.; Lotti, T. (2010). The role of Smac/DIABLO, p53, NF-kB, and MAPKs in Apoptosis of Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Journal of Investigative Dermatology 130: S96-S96.

Hamamura, M.; Ozawa, H.; Ozaki, M.; Shimazoe, T.; Terada, Y.; Fukumaki, Y. (2010). Repeated administration of methamphetamine blocked cholecystokinin-octapeptide injection-induced c-fos mRNA expression without change in capsaicin-induced junD mRNA expression in rat cerebellum. Journal of Neural Transmission 117(9): 1041-1053.

Peng, X.; Wen, X.; Pan, X.; Wang, R.; Chen, B.; Wu, C. (2010). Design and In Vitro Evaluation of Capsaicin Transdermal Controlled Release Cubic Phase Gels. Aaps Pharmscitech 11(3): 1405-1410.

Campbell, C. M.; Quartana, P. J.; Buenaver, L. F.; Haythornthwaite, J. A.; Edwards, R. R. (2010). Changes in Situation-Specific Pain Catastrophizing Precede Changes in Pain Report During Capsaicin Pain: A Cross-Lagged Panel Analysis Among Healthy, Pain-Free Participants. Journal of Pain 11(9): 876-884.

Plevkova, J.; Poliacek, I.; Antosiewicz, J.; Adamkov, M.; Jakus, J.; Svirlochova, K.; Tatar, M. (2010). Intranasal TRPV1 agonist capsaicin challenge and its effect on c-fos expression in the guinea pig brainstem. Respiratory Physiology & Neurobiology 173(1): 11-15.

Zhang, Q.; Hu, J.; Sheng, L.; Li, Y. (2010). Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878(24): 2292-2297.

Yang, D.; Luo, Z.; Ma, S.; Wong, W. T.; Ma, L.; Zhong, J.; He, H.; Zhao, Z.; Cao, T.; Yan, Z.; Liu, D.; Arendshorst, W. J.; Huang, Y.; Tepel, M.; Zhu, Z. (2010). Activation of TRPV1 by Dietary Capsaicin Improves Endothelium-Dependent Vasorelaxation and Prevents Hypertension. Cell Metabolism 12(2): 130-141.

Vijayagopal, P.; Figueroa, J. E.; Prasad, C. (2010). EFFECT OF A COMBINATION OF GRAPE SEED EXTRACT, CAPSAICIN, GENISTEIN, AND CAFFEINE ON BODY WEIGHT IN OBESE ZUCKER RATS. Current Topics in Nutraceutical Research 8(2-3): 59-64.

Liao, C. H.; Cooke, P. H.; Niemira, B. A. (2010). Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeno Peppers. Journal of Food Science 75(6): M377-M382.

Strider, J. W.; Smith, K. M.; Durham, P. L. (2010). Calcitonin Gene Related Peptide Receptor Antagonist MK8825 Represses Nociceptive Signaling in the Trigeminal Ganglion and Trigeminal Nucleus Caudalis in Response to Capsaicin. Headache 50: S2-S2.

Hoffmann, J.; Andreou, A. P.; Summ, O.; Goadsby, P. J. (2010). Co-Administration of the Permanently Charged Sodium Channel Blocker QX-314 and the TRPV-1 Agonist Capsaicin Inhibits Trigeminovascular Activation. Headache 50: S57-S58.

Gooding, S. M. D.; Canter, P. H.; Coelho, H. F.; Boddy, K.; Ernst, E. (2010). Systematic review of topical capsaicin in the treatment of pruritus. International Journal of Dermatology 49(8): 858-865.

Ohkura, N.; Fujimura, M.; Tokuda, A.; Katayama, N. (2010). Do beta(2)-agonists inhibit capsaicin-induced cough? European Respiratory Journal 36(2): 459-460.

Rage, M.; Van Acker, N.; Facer, P.; Shenoy, R.; Knaapen, M. W. M.; Timmers, M.; Streffer, J.; Anand, P.; Meert, T.; Plaghki, L. (2010). The time course of CO(2) laser-evoked responses and of skin nerve fibre markers after topical capsaicin in human volunteers. Clinical Neurophysiology 121(8): 1256-1266.

Suresh, D.; Srinivasan, K. (2010). Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research 131(5): 682-691.

Soneji, N. D.; Paule, C. C.; Mlynarczyk, M.; Nagy, I. (2010). Effects of cannabinoids on capsaicin receptor activity following exposure of primary sensory neurons to inflammatory mediators. Life Sciences 87(5-6): 162-168.

Choi, C.-H.; Jung, Y.-K.; Oh, S.-H. (2010). Autophagy Induction by Capsaicin in Malignant Human Breast Cells Is Modulated by p38 and Extracellular Signal-Regulated Mitogen-Activated Protein Kinases and Retards Cell Death by Suppressing Endoplasmic Reticulum Stress-Mediated Apoptosis. Molecular Pharmacology 78(1): 114-125.

Qian, H.; Fu, Z.; Huang, W.; Zhang, H.; Zhou, J.; Ge, L.; Lin, R.; Lin, H.; Hu, X. (2010). Synthesis and Preliminary Biological Evaluation of Capsaicin Derivatives as Potential Analgesic Drugs. Medicinal Chemistry 6(4): 205-210.

Zavitsanou, K.; Dalton, V. S.; Wang, H.; Newson, P.; Chahl, L. A. (2010). Receptor changes in brain tissue of rats treated as neonates with capsaicin. Journal of Chemical Neuroanatomy 39(4): 248-255.

Ahmed, H. G.; Ebnoof, S. O. M. A.; Hussein, M. O. M.; Gbreel, A. Y. A. (2010). Oral Epithelial Atypical Changes in Apparently Healthy Oral Mucosa Exposed to Smoking, Alcohol, Peppers and Hot Meals, Using the AgNOR and Papanicolaou Staining Techniques. Diagnostic Cytopathology 38(7): 489-495.

Ishihara, K.; Kwon, S.-i.; Masuoka, N.; Nakajima, N.; Hamada, H. (2010). One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation. World Journal of Microbiology & Biotechnology 26(7): 1337-1340.

Simon, M.; L'Heveder, G.; Genestet, S.; Misery, L. (2010). Efficacy of capsaicin in the treatment of acne in one case: new pathophysiological perspectives. Journal of the European Academy of Dermatology and Venereology 24(7): 857-858.

Peter, S.; Orsolya, O.; Maria, D.; Ildiko, D.; Gabor, J. (2010). Inhibition of glucosylceramide synthase reversibly decreases the capsaicin-induced activation and TRPV1 expression of cultured dorsal root ganglion neurons. Pain 150(1): 103-112.

Choi, J.-W.; Hwang, H. S.; Kim, D. H.; Joo, J. I.; Yun, J. W. (2010). Proteomic Analysis of Liver Proteins in Rats Fed with a High-fat Diet in Response to Capsaicin Treatments. Biotechnology and Bioprocess Engineering 15(4): 534-544.

Ahluwalia, J.; Yaqoob, M.; Urban, L.; Bevan, S.; Nagy, I. (2010). Activation of capsaicin-sensitive primary sensory neurones induces anandamide production and release. (vol 84, pg 585, 2003). Journal of Neurochemistry 114(2): 639-639.

Srbely, J. Z.; Dickey, J. P.; Bent, L. R.; Lee, D.; Lowerison, M. (2010). Capsaicin-Induced Central Sensitization Evokes Segmental Increases in Trigger Point Sensitivity in Humans. Journal of Pain 11(7): 636-643.

Kim, D. H.; Joo, J. I.; Choi, J.-W.; Yun, J. W. (2010). Differential expression of skeletal muscle proteins in high-fat diet-fed rats in response to capsaicin feeding. Proteomics 10(15): 2870-2881.

Fu, Y.-S.; Wang, P.-H.; Liu, S.-P.; Huang, W.-H.; Huang, H.-T. (2010). Warm SPA-induced hyperthermia confers protection to rats against airway inflammation evoked by capsaicin and substance P. Autonomic Neuroscience-Basic & Clinical 155(1-2): 49-58.

Ryu, V.; Gallaher, Z.; Czaja, K. (2010). PLASTICITY OF NODOSE GANGLION NEURONS AFTER CAPSAICIN- AND VAGOTOMY-INDUCED NERVE DAMAGE IN ADULT RATS. Neuroscience 167(4): 1227-1238.

Joo, J. I.; Kim, D. H.; Choi, J.-W.; Yun, J. W. (2010). Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet. Journal of Proteome Research 9(6): 2977-2987.

Shin, K. O.; Yeo, N. H.; Kang, S. (2010). Autonomic nervous activity and lipid oxidation postexercise with capsaicin in the humans. Journal of Sports Science and Medicine 9(2): 253-261.

Choi, S.-E.; Yi, S. A.; Hwang, Y. C.; Kim, T. H.; Hwang, W. S.; Choe, S. J.; Han, S. J.; Kim, H. J.; Kim, D. J.; Kang, Y.; Kim, T. Y.; Lee, K. W. (2010). Capsaicin, a Spicy Component of Hot Peppers, Prevented Palmitate-Induced MCP-1 and 1L-8 Expression Due to Reduced ER-Stress. Diabetes 59: A643-A643.

Just, T.; Hummel, T. (2010). In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae. Genes and Nutrition 5(2): 181-181.

Ding, Y.; Arai, M.; Kondo, H.; Togari, A. (2010). Effects of capsaicin-induced sensory denervation on bone metabolism in adult rats. Bone 46(6): 1591-1596.

Simpson, D. M.; Gazda, S.; Brown, S.; Webster, L. R.; Lu, S.-P.; Tobias, J. K.; Vanhove, G. F.; Grp, N.-C. S. (2010). Long-Term Safety of NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Peripheral Neuropathic Pain. Journal of Pain and Symptom Management 39(6): 1053-1064.

Kim-Katz, S. Y.; Anderson, I. B.; Kearney, T. E.; MacDougall, C.; Hudmon, K. S.; Blanc, P. D. (2010). Topical antacid therapy for capsaicin-induced dermal pain: a poison center telephone-directed study. American Journal of Emergency Medicine 28(5): 596-602.

Radu, B. M.; Iancu, A. D.; Rotaru, D.; Radu, D. L.; Stavaru, C.; Mustaciosu, C.; Radu, M. (2010). Capsaicin is a key molecule in neuropathic pain induced by diabetes. Febs Journal 277: 77-77.

Quintans-Junior, L. J.; Melo, M. S.; De Sousa, D. P.; Souza Araujo, A. A.; Onofre, A. C. S.; Gelain, D. P.; Goncalves, J. C. R.; Araujo, D. A. M.; Almeida, J. R. G. S.; Bonjardim, L. R. (2010). Antinociceptive Effects of Citronellal in Formalin-, Capsaicin-, and Glutamate-Induced Orofacial Nociception in Rodents and Its Action on Nerve Excitability. Journal of Orofacial Pain 24(3): 305-312.

Kim, E. Y.; Seo, Y. S.; Lee, H.; Kim, W. T. (2010). Constitutive expression of CaSRP1, a hot pepper small rubber particle protein homolog, resulted in fast growth and improved drought tolerance in transgenic Arabidopsis plants. Planta 232(1): 71-83.

Tutuncu, S.; Ozfiliz, N. (2010). Distribution of the vanilloid (capsaicin) receptor type 1 in the rat ovaries on different sexual development period. Revue De Medecine Veterinaire 161(6): 272-276.

Zik, B.; Akkoc, C. G. O.; Tutuncu, S.; Ilhan, T.; Yilmaztepe, A. O.; Ozenci, C. C. (2010). Effects of low dose capsaicin (CAP) on ovarian follicle development in prepubertal rat. Revue De Medecine Veterinaire 161(6): 288-294.

Hayashi, K.; Shibata, C.; Nagao, M.; Sato, M.; Kakyo, M.; Kinouchi, M.; Saijo, F.; Koh, M.; Ogawa, H.; Sasaki, I. (2010). Intracolonic capsaicin stimulates colonic motility and defecation in conscious dogs. Surgery 147(6): 789-797.

Wang, K.; Svensson, P.; Sessle, B. J.; Cairns, B. E.; Arendt-Nielsen, L. (2010). Interactions of glutamate and capsaicin-evoked muscle pain on jaw motor functions of men. Clinical Neurophysiology 121(6): 950-956.

Papoiu, A. D. P.; Yosipovitch, G. (2010). Topical capsaicin. The fire of a 'hot' medicine is reignited. Expert Opinion on Pharmacotherapy 11(8): 1359-1371.

Kennedy, W. R.; Vanhove, G. F.; Lu, S.-p.; Tobias, J.; Bley, K. R.; Walk, D.; Wendelschafer-Crabb, G.; Simone, D. A.; Selim, M. M. (2010). A Randomized, Controlled, Open-Label Study of the Long-Term Effects of NGX-4010, a High-Concentration Capsaicin Patch, on Epidermal Nerve Fiber Density and Sensory Function in Healthy Volunteers. Journal of Pain 11(6): 579-587.

Rho, Y.-W.; Bae, Y.-S. (2010). Capsaicin, a component of red peppers, stimulates protein kinase CKII activity. Bmb Reports 43(5): 325-329.

Bohlen, C. J.; Priel, A.; Zhou, S.; King, D.; Siemens, J.; Julius, D. (2010). A Bivalent Tarantula Toxin Activates the Capsaicin Receptor, TRPV1, by Targeting the Outer Pore Domain. Cell 141(5): 834-845.

Wang, J.; Chen, S. (2010). Preparation and Characterization of Microcapsules Containing Capsaicin. Journal of Applied Polymer Science 116(4): 2234-2241.

Chatterjee, S.; Asakura, M.; Chowdhury, N.; Neogi, S. B.; Sugimoto, N.; Haldar, S.; Awasthi, S. P.; Hinenoya, A.; Aoki, S.; Yamasaki, S. (2010). Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae. Fems Microbiology Letters 306(1): 54-60.

Fierro, B.; De Tommaso, M.; Giglia, F.; Giglia, G.; Palermo, A.; Brighina, F. (2010). Repetitive transcranial magnetic stimulation (rTMS) of the dorsolateral prefrontal cortex (DLPFC) during capsaicin-induced pain: modulatory effects on motor cortex excitability. Experimental Brain Research 203(1): 31-38.

Wang, H.; Papoiu, A. D. P.; Coghill, R. C.; Patel, T.; Wang, N.; Yosipovitch, G. (2010). Ethnic differences in pain, itch and thermal detection in response to topical capsaicin: African Americans display a notably limited hyperalgesia and neurogenic inflammation. British Journal of Dermatology 162(5): 1023-1029.

Bolcskei, K.; Tekus, V.; Dezsi, L.; Szolcsanyi, J.; Petho, G. (2010). Antinociceptive desensitizing actions of TRPV1 receptor agonists capsaicin, resiniferatoxin and N-oleoyldopamine as measured by determination of the noxious heat and cold thresholds in the rat. European Journal of Pain 14(5): 480-486.

Lin, Y. S.; Hsu, C.-C.; Bien, M.-Y.; Hsu, H.-C.; Weng, H.-T.; Kou, Y. R. (2010). Activations of TRPA1 and P2X receptors are important in ROS-mediated stimulation of capsaicin-sensitive lung vagal afferents by cigarette smoke in rats. Journal of Applied Physiology 108(5): 1293-1303.

Davies, J. W.; Hainsworth, A. H.; Guerin, C. J.; Lambert, D. G. (2010). Pharmacology of capsaicin-, anandamide-, and N-arachidonoyl-dopamine-evoked cell death in a homogeneous transient receptor potential vanilloid subtype 1 receptor population. British Journal of Anaesthesia 104(5): 596-602.

Brown, K. C.; Witte, T. R.; Hardman, W. E.; Luo, H.; Chen, Y. C.; Carpenter, A. B.; Lau, J. K.; Dasgupta, P. (2010). Capsaicin Displays Anti-Proliferative Activity against Human Small Cell Lung Cancer in Cell Culture and Nude Mice Models via the E2F Pathway. PLoS ONE 5(4).

Yamauchi, T.; Saitoh, T.; Shirai, K.; Fujiki, K.; Tsubokawa, N. (2010). Immobilization of Capsaicin onto Silica Nanoparticle Surface and Stimulus Properties of the Capsaicin-Immobilized Silica. Journal of Polymer Science Part a-Polymer Chemistry 48(8): 1800-1805.

Wang, S.; Poon, K.; Oswald, R. E.; Chuang, H.-h. (2010). Distinct Modulations of Human Capsaicin Receptor by Protons and Magnesium through Different Domains. Journal of Biological Chemistry 285(15): 11547-11556.

Yeh, J.-H.; Lee, J.-K.; Wang, J.-S.; Yeh, M.-Y.; Yang, Y.-L.; Huang, J.-S.; Chang, W.-T.; Kuo, D.-H.; Shieh, P.; Chen, F.-A.; Kuo, C.-C.; Jan, C.-R. (2010). Effect of Capsaicin on Ca(2+) Fluxes in Madin-Darby Canine Renal Tubular Cells. Drug Development Research 71(2): 112-119.

Miller, N. D.; Draughon, F. A.; D'Souza, D. H. (2010). Real-Time Reverse-Transcriptase-Polymerase Chain Reaction for Salmonella enterica Detection from Jalapeno and Serrano Peppers. Foodborne Pathogens and Disease 7(4): 367-373.

Frankic, T.; Levart, A.; Salobir, J. (2010). The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. Animal 4(4): 572-578.

Lee, S.-H.; Krisanapun, C.; Baek, S. J. (2010). NSAID-activated gene-1 as a molecular target for capsaicin-induced apoptosis through a novel molecular mechanism involving GSK3 beta, C/EBP beta and ATF3. Carcinogenesis 31(4): 719-728.

Ozcan, M.; Alcin, E.; Kuzgun, K. T.; Kelestimur, H.; Ayar, A. (2010). Investigation of the Calcium Signaling in Subpopulation of Rat Sensory Neurones: Relationships Between Capsaicin Sensitivity, Nonspecific Depolarisation and Cell Size. Turkiye Klinikleri Tip Bilimleri Dergisi 30(2): 544-552.

Cassileth, B. (2010). Capsaicin. Oncology-New York 24(4): 375-375.

Nakamura, T.; Onaga, T.; Kitazawa, T. (2010). Ghrelin stimulates gastric motility of the guinea pig through activation of a capsaicin-sensitive neural pathway: in vivo and in vitro functional studies. Neurogastroenterology and Motility 22(4): 446-+.

Kang, J.-H.; Tsuyoshi, G.; Han, I.-S.; Kawada, T.; Kim, Y. M.; Yu, R. (2010). Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet. Obesity 18(4): 780-787.

Tributino, J. L. M.; Santos, M. L. H.; Mesquita, C. M.; Lima, C. K. F.; Silva, L. L.; Maia, R. C.; Duarte, C. D.; Barreiro, E. J.; Fraga, C. A. M.; Castro, N. G.; Miranda, A. L. P.; Guimaraes, M. Z. P. (2010). LASSBio-881: an N-acylhydrazone transient receptor potential vanilloid subfamily type 1 antagonist orally effective against the hypernociception induced by capsaicin or partial sciatic ligation. British Journal of Pharmacology 159(8): 1716-1723.

Maity, R.; Sharma, J.; Jana, N. R. (2010). Capsaicin Induces Apoptosis Through Ubiquitin-Proteasome System Dysfunction. Journal of Cellular Biochemistry 109(5): 933-942.

Wang, Y.; Duan, J. H.; Hingtgen, C. M.; Nicol, G. D. (2010). Augmented Sodium Currents Contribute to the Enhanced Excitability of Small Diameter Capsaicin-Sensitive Sensory Neurons Isolated From Nf1+/- Mice. Journal of Neurophysiology 103(4): 2085-2094.

Kananovich, D. G.; Zubrytski, D. M.; Kulinkovich, O. G. (2010). A Convenient Transformation of 2-Alkylidenecycloalkanones into Alkyl-Substituted Bicyclo n.1.0 alkan-1-ols: Application to the Synthesis of Capsaicin. Synlett(7): 1043-1046.

Xing, J.; Ma, J.; Zhang, P.; Fan, X. (2010). Block effect of capsaicin on hERG potassium currents is enhanced by S6 mutation at Y652. European Journal of Pharmacology 630(1-3): 1-9.

Irving, G. A.; Backonja, M. M.; Rauck, R.; Tobias, J. K.; Vanhove, G. F. (2010). Onset of Treatment Response to NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Postherpetic Neuralgia. Neurology 74(9): A464-A464.

Szitter, I.; Pinter, E.; Sandor, K.; Banvolgyi, A.; Elekes, K.; Szolcsanyi, J.; Quinn, J.; Helyes, Z. (2010). Investigation of the role of TRPV1 capsaicin receptors and tachykinins in dextrane-sulphate induced mouse colitis model. Acta Physiologica Hungarica 97(1): 139-140.

Tuboly, G.; Kekesi, G.; Benedek, G.; Horvath, G. (2010). Juvenile capsaicin desensitization decreases the inflammatory pain sensitivity. Acta Physiologica Hungarica 97(1): 145-145.

Yang, Z.-H.; Wang, X.-H.; Wang, H.-P.; Hu, L.-Q.; Zheng, X.-M.; Li, S.-W. (2010). Capsaicin Mediates Cell Death in Bladder Cancer T24 Cells Through Reactive Oxygen Species Production and Mitochondrial Depolarization. Urology 75(3): 735-741.

Gong, H.; Liu, Q.; Yang, X.; Liu, Z.; Liu, G.; Li, Z. (2010). Effects of selective alpha 2-adrenoreceptor stimulation on capsaicin-evoked substance P release from primary cultured dorsal root ganglion neurons. Pharmazie 65(3): 202-205.

Cianchetti, C. (2010). Capsaicin jelly against migraine pain. International Journal of Clinical Practice 64(4): 457-459.

Duarte-Araujo, M.; Silva, I.; Vieira, C.; Ferreirinha, F.; Correia-de-Sa, P. (2010). Muscarinic M(3)-induced ado and sp release from capsaicin-sensitive neurons facilitates ACh release in the mynteric plexus. Purinergic Signalling 6(1): 51-52.

Yang, C.-Y.; Mandal, P. K.; Han, K.-H.; Fukushima, M.; Choi, K.; Kim, C.-J.; Lee, C.-H. (2010). Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. Journal of Food Science and Technology-Mysore 47(2): 162-165.

Kim, J. Y.; Kim, E. H.; Kim, S. U.; Kwon, T. K.; Choi, K. S. (2010). Capsaicin sensitizes malignant glioma cells to TRAIL-mediated apoptosis via DR5 upregulation and survivin downregulation. Carcinogenesis 31(3): 367-375.

Takanohashi, T.; Isaka, M.; Ubukata, K.; Mihara, R.; Bernard, B. K. (2010). Studies of the Toxicological Potential of Capsinoids, XIII: Inhibitory Effects of Capsaicin and Capsinoids on Cytochrome P450 3A4 in Human Liver Microsomes. International Journal of Toxicology 29: 22S-26S.

Xu, X.; Wang, P.; Zou, X.; Li, D.; Fang, L.; Gong, K.; Lin, Q. (2010). The effects of sympathetic outflow on upregulation of vanilloid receptors TRPV(1) in primary afferent neurons evoked by intradermal capsaicin. Experimental Neurology 222(1): 93-107.

Roberts, K.; Papadaki, A.; McRobbie, D.; Meert, T.; Timmers, M.; Anand, P. (2010). A novel topical capsaicin model of "neuropathic pain" in human volunteers using cerebral evoked potentials and fMRI. Neuromuscular Disorders 20: S20-S20.

Brock, C.; Andresen, T.; Frokjaer, J. B.; Gale, J.; Olesen, A. E.; Arendt-Nielsen, L.; Drewes, A. M. (2010). Central pain mechanisms following combined acid and capsaicin perfusion of the human oesophagus. European Journal of Pain 14(3): 273-281.

Bosland, P. W. (2010). 'NuMex Jalmundo' Jalapeno. Hortscience 45(3): 443-444.

Marame, F.; Fininsa, C.; Singh, H.; Dessalegne, L.; Andersson, A.; Sigvald, R. (2010). Occurrence of aphid vector and genetic tolerance to infection by potyvirus in hot pepper. Euphytica 172(1): 77-91.

Sasahara, I.; Furuhata, Y.; Iwasaki, Y.; Inoue, N.; Sato, H.; Watanabe, T.; Takahashi, M. (2010). Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits. Bioscience Biotechnology and Biochemistry 74(2): 274-278.

Qian, H.; Fu, Z.; Zhang, H.; Zhou, J.; Huang, W.; Jin, J.; Chen, W.; Dai, D. (2010). Synthesis and Biological Evaluation of Capsaicin Derivatives as Analgesia Drugs. Letters in Drug Design & Discovery 7(2): 122-127.

Aasvang, E. K.; Hansen, J. B.; Kehlet, H. (2010). Late sensory function after intraoperative capsaicin wound instillation. Acta Anaesthesiologica Scandinavica 54(2): 224-231.

Isa, N. M.; Ismail, I.; Zainal, Z. (2010). Cloning and Characterisation of CUKMCS Clone Encoding Capsaicin Synthase. Sains Malaysiana 39(1): 129-134.

Long, D. J.; Devantier, H. R.; Brennan, F. X.; Bryant, R. W.; Salemme, F. R.; Palmer, R. K. (2010). Pharmacologic Antagonism of the Oral Aversive Taste-Directed Response to Capsaicin in a Mouse Brief Access Taste Aversion Assay. Journal of Pharmacology and Experimental Therapeutics 332(2): 525-530.

Liu, H.; Miller, D. V.; Lourenssen, S.; Wells, R. W.; Blennerhassett, M. G.; Paterson, W. G. (2010). Proteinase-activated receptor-2 activation evokes oesophageal longitudinal smooth muscle contraction via a capsaicin-sensitive and neurokinin-2 receptor-dependent pathway. Neurogastroenterology and Motility 22(2).

Sanoja, R.; Tortorici, V.; Fernandez, C.; Price, T. J.; Cervero, F. (2010). Role of RVM neurons in capsaicin-evoked visceral nociception and referred hyperalgesia. European Journal of Pain 14(2).

Chun, Y. H.; Ro, J. Y. (2010). Electrophysiological characterization of the rat trigeminal caudalis (Vc) neurons following intramuscular injection of capsaicin. Neuroscience Letters 469(3): 289-293.

Ghosh, A. K.; Basu, S. (2010). Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis. Cancer Letters 287(2): 142-149.

Baez, S.; Tsuchiya, Y.; Calvo, A.; Pruyas, M.; Nakamura, K.; Kiyohara, C.; Oyama, M.; Yamamoto, M. (2010). Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women. World Journal of Gastroenterology 16(3): 372-378.

Hagenacker, T.; Czeschik, J. C.; Schaefers, M.; Buesselberg, D. (2010). Sensitization of voltage activated calcium channel currents for capsaicin in nociceptive neurons by tumor-necrosis-factor-alpha. Brain Research Bulletin 81(1): 157-163.

Thoennissen, N. H.; O'Kelly, J.; Lu, D.; Iwanski, G. B.; La, D. T.; Abbassi, S.; Leiter, A.; Karlan, B.; Mehta, R.; Koeffler, H. P. (2010). Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway. Oncogene 29(2): 285-296.

Zhan, Y.; Yang, H.; Tu, X.; Liu, C.; Tian, Y.; Zhan, Y. F.; Yang, H.; Tu, X. M.; Liu, C. Z.; Tian, Y. S. (2010). Genetic diversity of hot pepper germplasm resources and its cluster analysis. Guizhou Agricultural Sciences(11): 12-15.

You, J.; Liu, F.; You, J. M.; Liu, F. (2010). Studies on capsaicin's extraction, purification and effect on threshold of four basic tastes. China Condiment(12): 48-67.

Olayemi, F. F.; Adegbola, J. A.; Bamishaiye, E. I.; Daura, A. M. (2010). Assessment of post-harvest challenges of small scale farm holders of tomatoes, bell and hot pepper in some local government areas of Kano State, Nigeria. Bayero Journal of Pure and Applied Sciences 3(2): 39-42.

Hyo-Eun, K.; Min-Jeong, J.; Seung-Hyun, L.; Hyo-Rim, K.; Soon-Young, K.; Gun-Joo, L.; Jong-Sik, K. (2010). Analysis of p53-dependency of differentially expressed genes by capsaicin in human colorectal cancer cell. Korean Journal of Life Science 20(2): 213-218.

Dkhil, M. A.; Al-Quraishy, S. (2010). Effects of extensive consumption of hot red pepper fruit on liver of rabbit. Journal of Medicinal Plants Research 4(23): 2533-2538.

Chen, Y.; Li, J.; Chen, Y. L.; Li, J. H. (2010). A new hot pepper F 1 hybrid - 'Xinjiao No.15'. China Vegetables(18): 86-88.

Jaramillo-Flores, M. E.; Dorantes-Alvarez, L.; Garcia-Barrientos, R.; Welti-Chanes, J. (2010). Mexican pickled Jalapeno pepper.

Zhang, X.; Chen, J.; Yue, Z.; Jin, Y.; Zhang, X. P.; Chen, J. F.; Yue, Z. P.; Jin, Y. G. (2010). A new hot pepper F 1 hybrid - 'Pujiao No.1'. China Vegetables(22): 79-80.

Jiang, J.; Hu, Y.; Zhao, H.; Wang, M.; Jiang, J.; Hu, Y. B.; Zhao, H. X.; Wang, M. Y. (2010). A new hot pepper F 1 hybrid - 'Zhujiao 18'. China Vegetables(24): 82-84.

Zk, B.; Akkoc, C. G. O.; Tutuncu, S. (2010). The effects of low dose capsaicin on NF-kB and XIAP proteins expression in rat ovary. Ankara Universitesi Veteriner Fakultesi Dergisi 57(4): 223-228.

Reuss, S.; Disque-Kaiser, U.; Binzen, U.; Greffrath, W.; Peschke, E. (2010). 'TRPing' Synaptic Ribbon Function in the Rat Pineal Gland: Neuroendocrine Regulation Involves the Capsaicin Receptor TRPV1. Neuroendocrinology 92(2): 133-142.

Kong, K. H.; Kim, H. K.; Song, K. S.; Woo, Y. S.; Choi, W. S.; Park, H. R.; Park, M.; Kim, M. E.; Kim, M.-S.; Ryu, J. S.; Kim, H. S.; Lee, J. (2010). Capsaicin Impairs Proliferation of Neural Progenitor Cells and Hippocampal Neurogenesis in Young Mice. Journal of Toxicology and Environmental Health-Part a-Current Issues 73(21-22): 1490-1501.

McCormack, P. L. (2010). Capsaicin Dermal Patch In Non-Diabetic Peripheral Neuropathic Pain. Drugs 70(14): 1831-1842.

Sinclair, S. R.; Kane, S. A.; Van der Schueren, B. J.; Xiao, A.; Willson, K. J.; Boyle, J.; de Lepeleire, I.; Xu, Y.; Hickey, L.; Denney, W. S.; Li, C.-C.; Palcza, J.; Vanmolkot, F. H. M.; Depre, M.; Van Hecken, A.; Murphy, M. G.; Ho, T. W.; de Hoon, J. N. (2010). Inhibition of capsaicin-induced increase in dermal blood flow by the oral CGRP receptor antagonist, telcagepant (MK-0974). British Journal of Clinical Pharmacology 69(1): 15-22.

Liu, H.; Gong, H.; Liu, Z.; Yang, X.; Liu, G.; Li, Z. (2010). Effects of acute exposure of alpha 1-and alpha 2-adrenoreceptor agonist or antagonist on capsaicin-evoked substance P release from dorsal root ganglion neurons in vitro. Pharmazie 65(1): 47-50.

Salat, K.; Filipek, B. (2010). The influence of neonatal capsaicin-induced C-fibres injury on analgesic activity of gamma-butyrolactone derivative in mice. Pharmacological Reports 62: 96-97.

Chen, X.; Sun, X.; Ren, K.; Zhang, X.; Zhang, Z.; Gong, T. (2010). Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex. Arzneimittel-Forschung-Drug Research 60(9): 571-574.

Furuyama, A.; Yonehara, N. (2010). Capsaicin sensitivity of noxious mechanical receptor in frog. Journal of Physiological Sciences 60: S140-S140.

Neacsu, C.; Ciobanu, C.; Barbu, I.; Toader, O.; Szegli, G.; Kerek, F.; Babes, A. (2010). Substance MCS-18 Isolated from Helleborus Purpurascens Is a Potent Antagonist of the Capsaicin Receptor, TRPV1, in Rat Cultured Sensory Neurons. Physiological Research 59(2): 289-298.

Rouhou, S. C.; Racil, H.; Zarrouk, M.; Chaouch, N.; Rekhis, O.; Chabbou, A. (2010). Long-term exposure to inhaled capsaicin: can it induce or worsen asthma? Revue Francaise d'Allergologie 50(2): 72-74.

Ruiz-Cruz, S.; Alvarez-Parrilla, E.; Rosa, L. A. d. l.; Martinez-Gonzalez, A. I.; Ornelas-Paz, J. D. J.; Mendoza-Wilson, A. M.; Gonzalez-Aguilar, G. A.; de la Rosa, L. A. (2010). Effect of different sanitizers on microbial, sensory and nutritional quality of fresh-cut jalapeno peppers. American Journal of Agricultural and Biological Sciences 5(3): 331-341.

Liu, Y.; Nair, M. G. (2010). Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities. Natural Product Communications 5(1): 91-94.

Oyagbemi, A. A.; Saba, A. B.; Azeez, O. I. (2010). Capsaicin: A novel chemopreventive molecule and its underlying molecular mechanisms of action. Indian Journal of Cancer 47(1): 53-58.

Li, M.; Zhang, J.; Gulkiz, A.; Aygul, T.; Li, M. C.; Zhang, J. (2010). Field control experiments and toxicity of capsaicin and tea saponin on Aphis gossypii. Xinjiang Agricultural Sciences 47(6): 1132-1136.

Sredkova, V.; Popova-Ralcheva, S.; Kitanov, I.; Tyufekchiev, K. (2010). Effect of capsaicin containing supplemental dietary OVOCAP on some productivity traits in parent stock White Plymouth Rock-mini. Zhivotnov'dni Nauki 47(4): 42-47.

Makhlough, A. (2010). Topical capsaicin therapy for uremic pruritus in patients on hemodialysis. Iranian Journal of Kidney Diseases 4(2): 137-140.

Jia, W.; Liang, Y.; Bai, C.; Zhu, Y.; Lin, X.; Peng, Q.; Chen, C.; Jia, W. Y.; Liang, Y. L.; Bai, C. H.; Zhu, Y. L.; Lin, X. J.; Peng, Q.; Chen, C. (2010). Effect of fore crops on growth, yield and quality of hot pepper. Journal of Northwest A & F University - Natural Science Edition 38(5): 119-130.

Chen, X.; Fang, R.; Zhou, K.; Miao, N.; Chen, X. J.; Fang, R.; Zhou, K. H.; Miao, N. S. (2010). A new hot pepper cultivar 'Ganfenglaxian 101' for both dry and fresh fruit production. Acta Horticulturae Sinica 37(10): 1707-1708.

Wang, S.; Liu, J.; Pan, B.; Diao, W.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P.; Ge, W. (2010). A new hot pepper hybrid 'Sujiao 15'. Acta Horticulturae Sinica 37(12): 2037-2038.

Wang, H.; Li, Y.; Guo, H.; Xu, X.; Wang, H. M.; Li, Y.; Guo, H. Q.; Xu, X. W. (2010). Hot pepper cultivar 'Huifeng 2'. Acta Horticulturae Sinica 37(2): 337-338.

Ren, F.; Wang, G.; Li, J.; Guo, Z.; Ren, F. S.; Wang, G. Y.; Li, J. S.; Guo, Z. W. (2010). A new hot pepper cultivar for greenhouse and plastic house 'Xinxiang Lajiao 4'. Acta Horticulturae Sinica 37(3): 505-506.

Liang, G.; Yin, Y.; Lei, R.; Liang, G. S.; Yin, Y. L.; Lei, R. S. (2010). A new hot pepper cultivar 'Tianjiao 7'. Acta Horticulturae Sinica 37(4): 681-682.

Tong, S.; Xu, H.; Zhang, Z.; Tong, S.; Xu, H. H.; Zhang, Z. X. (2010). Effects of capsaicin on proliferation and apoptosis of Spodoptera litura cells. Acta Phytophylacica Sinica 37(5): 466-470.

Ouyang, J.; Zhu, B.; Xia, Y.; Luo, F.; Ouyang, J. X.; Zhu, B. X.; Xia, Y. B.; Luo, F. L. (2010). Effect of capsaicin powder on the prevention of booklice. Journal of Hunan Agricultural University 36(6): 690-693.

Taneda, K.; Tominaga, M.; Tengara, S.; Ogawa, H.; Takamori, K. (2010). Neurotropin inhibits both capsaicin-induced substance P release and nerve growth factor-induced neurite outgrowth in cultured rat dorsal root ganglion neurones. Clinical and Experimental Dermatology 35(1): 73-77.

Luqman, S.; Rizvi, S. I. (2010). ACTIVATION OF ERYTHROCYTE PLASMA MEMBRANE REDOX SYSTEM BY CAPSAICIN. A POSSIBLE MECHANISM TO EXPLAIN ITS ANTIOXIDATIVE EFFECT. Oxidation Communications 33(2): 430-435.

Yang, X.; Gong, H.; Liu, Z.; Liu, H.; Wang, H.; Li, Z. (2010). SIMILAR AND DIFFERENT EFFECTS OF CAPSAICIN AND RESINIFERATOXIN ON SUBSTANCE P RELEASE AND TRANSIENT RECEPTOR POTENTIAL VANILLOID TYPE 1 EXPRESSION OF CULTURED RAT DORSAL ROOT GANGLION NEURONS. Methods and Findings in Experimental and Clinical Pharmacology 32(1): 3-11.

Irlbeck, E. G.; Akers, C. (2010). The summer of Salmonella in Salsa: a framing analysis of the 2008 Salmonella outbreak linked to tomatoes and jalapenos. Food Protection Trends 30(11): 628-634.

Zhang, J.; Tao, N.; Li, J.; Liu, Y.; Li, X.; Zhang, J. H.; Tao, N. G.; Li, J. L.; Liu, Y. X.; Li, X. N. (2010). Extraction of capsaicin and its anti-microbial activity. Guangxi Zhiwu / Guihaia 30(1): 137-140.

Dharmalingama, S.; Tanmoybera; Kuruba, L.; Nayak, B. S.; Samal, M.; Jena, P. K.; Sudhahar, D.; Lakshmana, K. (2010). Capsaicin effects on transplasma membrane electron transport system in Leishmania donovani promastigotes. Journal of Pharmacy Research 3(6): 1304-1307.

Inzunza-Ibarra, M. A.; Villa-Castorena, M.; Catalan-Valencia, E. A.; Roman-Lopez, A. (2010). Nutrient extraction and yield of jalapeno pepper under mulch plastic and irrigation levels. Terra Latinoamericana 28(3): 211-218.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Vesterhauge, S.; Elberling, J. (2010). The capsaicin cough reflex in patients with symptoms elicited by odorous chemicals. International Journal of Hygiene and Environmental Health 213(1): 66-71.

Shi, B.; Zu, L.; Shi, B. S.; Zu, L. H. (2010). Determination of capsaicin and dihydrocapsaicin in general alkaloids of capsaicin by HPLC. Chinese Journal of Information on Traditional Chinese Medicine 17(4): 47-48.

Kang, S.; Wu, C.; Banik, R. K.; Brennan, T. J. (2010). Effect of capsaicin treatment on nociceptors in rat glabrous skin one day after plantar incision. Pain 148(1): 128-140.

Ma, S. T.; Zhang, L. L.; Yang, D. C.; Ma, L. Q.; Luo, Z. D.; Liu, D. Y.; Zhu, Z. M. (2010). Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice. Progress in Nutrition 12(1): 19-23.

Kaneda, T.; Murakami, S.; Tajima, T.; Urakawa, N.; Shimizu, K. (2010). Effects of capsaicin on muscle contraction in mouse diaphragm. Journal of Pharmacological Sciences 112: 207P-207P.

Matsushita, T.; Inoue, S.-i.; Tanaka, R. (2010). Effect of capsaicin, an active ingredient in red peppers, on absorption rates of taurine, ornithine and glycine into the in situ loop of rat small intestines. Journal of Pharmacological Sciences 112: 253P-253P.

Backonja, M. M.; Malan, T. P.; Vanhove, G. F.; Tobias, J. K.; Grp, C. S. (2010). NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia: A Randomized, Double-Blind, Controlled Study with an Open-Label Extension. Pain Medicine 11(4): 600-608.

Mahmoud, M. E.; Nikami, H.; Shiina, T.; Takewaki, T.; Shimizu, Y. (2010). Capsaicin inhibits IFN-gamma-induced MHC class II expression by suppressing transcription of class II transactivator gene in murine peritoneal macrophages. International Immunopharmacology 10(1): 86-90.

Mahmmoud, Y. A. (2010). Capsaicin: a spice derived phytochemical that modulates calcium homeostasis, energy inter-conversion and cellular metabolism.

Wang, Z.; Ding, Z.; Tan, S.; Wu, H.; Xu, Z.; Wang, Z. S.; Ding, Z. H.; Tan, S. M.; Wu, H. G.; Xu, Z. (2010). Effect of different storage conditions on aflatoxin B 1 content of dry hot pepper. Guizhou Agricultural Sciences(6): 180-182.

Saha, S.; Hedau, N. K.; Kumar, S.; Mahajan, V.; Gupta, H. S. (2010). Variability in hot pepper for phytochemicals offers promising tools in plant-breeding programmes. Acta Agriculturae Scandinavica Section B-Soil and Plant Science 60(3): 227-234.

Irlbeck, E. G.; Akers, C. (2010). The summer of Salmonella in salsa: a framing analysis of the 2008 Salmonella outbreak in tomatoes and jalapenos. Food Protection Trends 30(11): 628-634.

Singh, R. K.; Singh, D. B. (2010). Genetic divergence and selection of genotypes in chilli ( Capsicum annuum L.). Green Farming 3(2): 116-118.

Ram, K.; Singh, K.; Mishra, S. P.; Kishor, R. (2010). Response of chilli ( Capsicum annuum L.) to soil and foliar fertilization of nitrogen. Environment and Ecology 28(3B): 1969-1970.

Mendelson, J. E.; Tolliver, B. K.; Delucchi, K. L.; Baggott, M. J.; Flower, K.; Harris, C. W.; Galloway, G. P.; Berger, P. (2010). Capsaicin, an active ingredient in pepper sprays, increases the lethality of cocaine. Forensic Toxicology 28(1): 33-37.

Karaagac, O.; Balkaya, A. (2010). Evaluation of variation and characterization of collected red pepper Capsicum annuum L. var. conoides (Mill.) Irish populations from Bafra plain. Anadolu Tarm Bilimleri Dergisi 25(1): 10-20.

Sood, S.; Kumar, N. (2010). Combining ability and gene action for phenological, structural and fruit yield traits in bell pepper (Capsicum annuum L. var grossum Sendt.) under sub temperate zone of North Western Himalayas. Advances in Horticultural Science 24(2): 122-128.

Nitesh, L.; Dilraj, K.; Patel, N. J.; Talati, J. G. (2010). Varietal identification of chilli ( Capsicum annuum L.) by electrophoretic technique. Indian Journal of Agricultural Biochemistry 23(1): 36-40.

Rajkumara, S.; Palled, Y. B.; Hebsur, N. S.; Koti, R. V.; Basavaraja, N.; Khot, A. B. (2010). Nitrogen uptake and economics of rainfed drill sown onion ( Allium cepa L.)+chilli ( Capsicum annuum L.)+cotton ( Gossypium herbaceum L.) intercropping system under different weed free periods. Karnataka Journal of Agricultural Sciences 23(4): 590-594.

Berova, M.; Karanatsidis, G.; Sapundzhieva, K.; Nikolova, V. (2010). Effect of organic fertilization on growth and yield of pepper plants ( Capsicum annuum L.). Folia Horticulturae 22(1): 3-7.

Deepika, A.; Singh, A. K.; Kanaujia, S. P.; Singh, V. B. (2010). Effect of integrated nutrient management on growth, yield and economics of capsicum ( Capsicum annum L.) cv. California Wonder. Journal of Soils and Crops 20(1): 33-38.

Nazia, A.; Habib, A.; Sajidul, G.; Khaist, B.; Afridi, S. G.; Ikram, M.; Khan, I. A. (2010). Estimation of genetic diversity in capsicum germplasm using randomly amplified polymorphic DNA. Asian Journal of Agricultural Sciences 2(2): 53-56.

Adarsh, P.; Hussain, M. A.; Pandey, A. (2010). Comparative antagonistic profiling of different Trichoderma species against Drechslera tetramera, pathogenic to Capsicum frutescens. Journal of Phytology 2(3): 28-29.

Salam, C. M. A.; Thoppil, J. E. (2010). Isolation of induced morphological mutants in Capsicum annuum L. Journal of Phytology 2(2): 57-63.

Law-Ogbomo, K. E.; Law-Ogbomo, J. E. (2010). Characterization and evaluation of some cultivars of sweet pepper ( Capsicum annuum). Notulae Scientia Biologicae 2(1): 49-54.

Kumar, O. A.; Rupavati, T.; Tata, S. S. (2010). Seed storage protein profiles in cultivars of Capsicum annuum L. Recent Research in Science and Technology 2(3): 23-27.

Wang, J.; Zheng, X.; Chen, S. (2010). PREPARATION AND PROPERTIES OF NANOCAPSULATED CAPSAICIN BY COMPLEX COACERVATION METHOD. Chemical Engineering Communications 197(7): 919-933.

Shailbala (2010). Managing powdery mildew through organic inputs for sustaibale capsicum production. Annals of Plant Protection Sciences 18(1): 275-276.

Syukur, M.; Sujiprihati, S.; Yunianti, R.; Undang (2010). Diallel analysis using hayman method to study genetic parameters of yield components in pepper ( Capsicum annuum L.). Hayati Journal of Biosciences 17(4): unpaginated.

Perucka, I.; Materska, M.; Jachacz, L. (2010). QUALITY ASSESSMENT OF PREPARATIONS MADE FROM DRY FRUITS OF CAPSICUM ANNUUM L. PEPPER. Zywnosc-Nauka Technologia Jakosc 17(1): 30-39.

Tkalec, M.; Vinkovic, T.; Balicevic, R.; Paraikovic, N. (2010). Influence of biostimulants on growth and development of bell pepper ( Capsicum annuum L.). Acta Agriculturae Serbica 15(29): 83-88.

Satyanarayana, C. V. V.; Vengaiah, P. C. (2010). Development of large scale drying system for chillies ( Capsicum annum). Agricultural Engineering International 12(1): 189-193.

Noh-Medina, J.; Borges Gomez, L.; Soria-Fregoso, M. (2010). Nutrimental composition of biomass and conductive tissue in Habanero pepper ( Capsicum chinense Jacq.). Tropical and Subtropical Agroecosystems 12(2): 219-228.

Singh, K. V.; Singh, B.; Braj, M.; Mohan, B. (2010). Response of growth regulators on growth and yield of chilli ( Capsicum annuum L.). Progressive Agriculture 10(1): 200-201.

Nieto-Garibay, A.; Troyo-Dieguez, E.; Garcia-Hernandez, J. L.; Murillo-Amador, B.; Higinio Ruiz-Espinoza, F.; Pimienta-Barrios, E. (2010). Soil water stress effect during emergence and seedling stage in Capscicum frutescens L. and Capsicum annuum L. Tropical and Subtropical Agroecosystems 10(3): 405-413.

Srividhya, S.; Ponnuswami, V. (2010). G * E interaction and stability of yield in paprika genotypes ( Capsicum annuum var longum) in Tamil Nadu. Electronic Journal of Plant Breeding 1(3): 297-300a.

Shrilekha, M.; Lal, R. K.; Darokar, M. P.; Khanuja, S. P. S.; Misra, S. (2010). Genetic associations and path-coefficient analysis of the economic traits in the chili ( Capsicum annuum L.). Electronic Journal of Plant Breeding 1(3): 346-350.

Medhe, N. K.; Gawade, B. V.; Randive, S. N.; Temkar, B. G. (2010). Effect of integrated nitrogen management on yield and economics of green chilli ( Capsicum annuum L.) production. Green Farming 1(3): 260-262.

Sreenivasa, M. N.; Nagaraj, N.; Bhat, S. N.; Nekar, M. M.; Naik, N. (2010). Effect of organic liquid manures on growth, yield and quality of chilli ( Capsicum annuum L.). Green Farming 1(3): 282-284.

Hameed, R.; Malik, A. U.; Imran, M.; Khan, A. S.; Schoten, S. (2010). Effects of controlled atmosphere on storability, shelf life and quality of green slender chilies ( Capsicum annuum L.). Acta Horticulturae. Erkan, M. A. U.: 123-134.

Lannes, S. D.; Valentim, J.; Barbosa, I. N.; Campos, S. d. C.; Finger, F. L.; de C. Campos, S. (2010). Morphology and quality of hot peppers Capsicum chinense Jarq. Acta Horticulturae. Souza, M. D. R.: 215-218.

Amjad, M.; Iqbal, J.; Iqbal, Q.; Nawaz, A.; Ahmad, T.; Rees, D. (2010). Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. Acta Horticulturae. Erkan, M. A. U.: 227-234.

Zsom, T.; Zsom-Muha, V.; Baranyai, L.; Herppich, W. B.; Felfoldi, J.; Balla, C. (2010). Non-destructive determination of post-harvest ripening of Capsicum * annuum 'Karpia'. Acta Horticulturae. Herppich, W. B.: 407-412.

Fard, K. G.; Kamari, S.; Ghasemnezhad, M.; Ghazvini, R. F. (2010). Effect of chitosan coating on weight loss and postharvest quality of green pepper ( Capsicum annum L.) fruits. Acta Horticulturae. Erkan, M. A. U.: 821-826.

Miyazaki, A.; Muramoto, Y.; Katsuyama, N.; Fukuta, T.; Tomitaka, Y.; Tsuda, S. (2010). First report of scratched-like necrosis on Capsicum sp. caused by Tobacco mild green mosaic virus in Japan and infection cycle. Annual Report of the Kansai Plant Protection Society(52): 153-155.

Austria, O. N. (2010). Ground paprika ( Capsicum annuum L.). Specification. ISO 7540:2006. Austrian Standard(OENORM EN ISO 7540).

Song, Y.; Min, Y.; Song, Y. X.; Min, Y. T. (2010). Current extraction, purification and antimicrobial effect of capsaicin. China Condiment(8): 26-28.

Huang, X.; Huang, Y.; Huang, X.; Chen, Z.; Liu, W.; Liu, L.; Huang, X. G.; Huang, Y. G.; Huang, X. M.; Chen, Z. L.; Liu, W. L.; Liu, L. Z. (2010). Breeding of supper early and high yield hot pepper F 1 hybrid - 'Xinxiang No. 2'. China Vegetables(4): 85-87.

Denmark, D. S. (2010). Ground paprika ( Capsicum annuum L.). Specification. Danish Standard(DS/EN ISO 7540).

Kurkin, V. A.; Suleimanova, L. R. (2010). STANDARDIZATION OF CAYENNE PEPPER (CAPSICUM ANNUUM) RAW MATERIALS AND PREPARATIONS. Farmatsiya (Moscow)(6): 15-18.

France, A. G. (2010). Ground paprika ( Capsicum annuum L.). Specifications. French Standard(NF V32-166, NF EN ISO 7540).

Peez, T. E. (2010). Test kit for simple determination of capsaicin in foods.

Germany, D. I. f. N. e. (2010). Ground paprika ( Capsicum annuum L.). Specification. ISO 7540:2006. German version EN ISO 7540:2010. German Standard(DIN EN ISO 7540).

Jiang, H.; Wang, J.; Peng, G.; Su, D.; Jiang, H.; Wang, J. H.; Peng, G. H.; Su, D. (2010). Regional test of some dry hot pepper varieties in Guizhou. Guizhou Agricultural Sciences(7): 35-39.

Zeng, Q.; Xiao, Z.; Xiang, J.; Han, H.; Zeng, Q. H.; Xiao, Z. J.; Xiang, J. Y.; Han, H. X. (2010). Indoor toxicity determination of 3 fungicides to anthrax germ with black spots of hot pepper. Guizhou Agricultural Sciences(5): 93-94.

Kumagai, I. (2010). Capsaicin beverage.

Jamiokowska, A. (2010). Phenolic compounds content and the occurrence of fungi on sweet pepper ( Capsicum annuum). Phytopathologia Polonica(55): 65-71.

Rujirapong, A.; Isaravisavakul, S.; Maktrirat, R.; Chupia, V.; Kongkaew, S.; Phachnee, P.; Yano, T.; Yamsakul, P.; Achara, R.; Sutida, I.; Raktham, M.; Vena, C.; Sompreeya, K.; Prapass, P.; Terdsak, Y.; Panuwat, Y. (2010). Effect of capsaicin (Biocap) mixed in feed for decreasing post-weaning diarrhea syndrome of piglets.

Timina, O. O.; Ryabova, A. S. (2010). IDENTIFICATION OF KEY ALLELES OF ECONOMIC IMPORTANT DETERMINANTS IN Capsicum annuum L. BY THE REGRESSION-CLUSTERED ANALYSIS. Sel'skokhozyaistvennaya Biologiya(1): 40-50.

Spain, A. E. d. N. y. C. (2010). Ground (powdered) paprika ( Capsicum annuum Linnaeus). Microscopical examination. Spanish Standard(UNE-ISO 7542:2010).

Yeong-Il, C.; Jun-Bong, C.; Myoung-Hee, J.; Byoung-Koo, K.; Seung-Jin, L.; Hee-Kyoung, P. (2010). Medium comprising fermented Korean hot pepper paste or soybean sauce and production method of gamma - aminobutyric acid, CJ Cheiljedang Corp.

2009 (525)

Aizawa, K.; Inakuma, T. (2009). Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats. British Journal of Nutrition 102(12): 1760-1766.

Silber, A.; Bar-Tal, A.; Levkovitch, I.; Bruner, M.; Yehezkel, H.; Shmuel, D.; Cohen, S.; Matan, E.; Karni, L.; Aktas, H.; Turhan, E.; Aloni, B. (2009). Manganese nutrition of pepper (Capsicum annuum L.): Growth, Mn uptake and fruit disorder incidence. Scientia Horticulturae 123(2): 197-203.

Vega-Galvez, A.; Di Scala, K.; Rodriguez, K.; Lemus-Mondaca, R.; Miranda, M.; Lopez, J.; Perez-Won, M. (2009). Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Food Chemistry 117(4): 647-653.

Han, J.; Isoda, H. (2009). Capsaicin Induced the Upregulation of Transcriptional and Translational Expression of Glycolytic Enzymes Related to Energy Metabolism in Human Intestinal Epithelial Cells. Journal of Agricultural and Food Chemistry 57(23): 11148-11153.

Chen, C. C.; Huang, C. H.; Cheng, Y. H.; Chen, T. C.; Yeh, S. D.; Chang, C. A. (2009). First Report of Capsicum chlorosis virus Infecting Amaryllis and Blood Lily in Taiwan. Plant Disease 93(12): 1346-1346.

Kawabata, F.; Inoue, N.; Masamoto, Y.; Matsumura, S.; Kimura, W.; Kadowaki, M.; Higashi, T.; Tominaga, M.; Inoue, K.; Fushiki, T. (2009). Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice. Bioscience Biotechnology and Biochemistry 73(12): 2690-2697.

Guadalupe Valadez-Bustos, M.; Armando Aguado-Santacruz, G.; Carrillo-Castaneda, G.; Heber Aguilar-Rincon, V.; Espitia-Rangel, E.; Montes-Hernandez, S.; Robledo-Paz, A. (2009). In vitro propagation and agronomic performance of regenerated chili pepper (Capsicum spp.) plants from commercially important genotypes. In Vitro Cellular & Developmental Biology-Plant 45(6): 650-658.

Lu, Y.-C.; Chen, C.-W.; Wang, S.-Y.; Wu, F.-S. (2009). 17 beta-Estradiol Mediates the Sex Difference in Capsaicin-Induced Nociception in Rats. Journal of Pharmacology and Experimental Therapeutics 331(3): 1104-1110.

Nazzaro, F.; Caliendo, G.; Arnesi, G.; Veronesi, A.; Sarzi, P.; Fratianni, F. (2009). COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES. Journal of Food Biochemistry 33(6): 852-868.

Liu, G.-S.; Huang, H.-T.; Lin, C.-J.; Shi, J.-Y.; Liu, L.-F.; Tseng, R.-T.; Weng, W.-T.; Lam, H.-C.; Wen, Z.-H.; Cheng, T.-L.; Hsu, K.-S.; Tai, M.-H. (2009). PROPHYLACTIC PROOPIOMELANOCORTIN EXPRESSION ALLEVIATES CAPSAICIN-INDUCED NEUROGENIC INFLAMMATION IN RAT TRACHEA. Shock 32(6): 645-650.

Kennedy, W.; Li, C. C.; Palcza, J.; Gipson, A.; Denney, W.; Han, T.; Blanchard, R.; De Lepeleire, I.; de Hoon, J. N.; Depre, M.; Murphy, G.; Van Dyck, K. (2009). Blockade of capsaicin-induced dermal vasodilation (CIDV) by MK-3207, a calcitonin-gene related peptide (CGRP) receptor antagonist for acute treatment of migraine. Cephalalgia 29(12): 1357-1357.

Ehsani, A. H.; Toosi, S.; Seirafi, H.; Akhyani, M.; Hosseini, M.; Azadi, R.; Noormohamadpour, P.; Ghanadan, A. (2009). Capsaicin vs. clobetasol for the treatment of localized alopecia areata. Journal of the European Academy of Dermatology and Venereology 23(12): 1451-1453.

Kwon, Y. B.; Jeong, Y. C.; Kwon, J. K.; Son, J. S.; Kim, K. W. (2009). The Antinociceptive Effect of Sigma-1 Receptor Antagonist, BD1047, in a Capsaicin Induced Headache Model in Rats. Korean Journal of Physiology & Pharmacology 13(6): 425-429.

Mahasuk, P.; Khumpeng, N.; Wasee, S.; Taylor, P. W. J.; Mongkolporn, O. (2009). Inheritance of resistance to anthracnose (Colletotrichum capsici) at seedling and fruiting stages in chili pepper (Capsicum spp.). Plant Breeding 128(6): 701-706.

Thies, J. A.; Ariss, J. J. (2009). Comparison between the N and Me3 genes conferring resistance to the root-knot nematode (Meloidogyne incognita) in genetically different pepper lines (Capsicum annuum). European Journal of Plant Pathology 125(4): 545-550.

Adams, M. J.; Ahuja, K. D. K.; Geraghty, D. P. (2009). Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation. Thrombosis Research 124(6): 721-723.

Matthaeus, B.; Ozcan, M. M. (2009). Chemical evaluation of some paprika (Capsicum annuum L.) seed oils. European Journal of Lipid Science and Technology 111(12): 1249-1254.

Warin, I.; Chaiyawat, S.; Chiradej, C.; Montree, I.; Sorwaporn, K.; Kan, C. (2009). Bioactive Compound of Antifungal Metabolite from Trichoderma harzianum Mutant Strain for the Control of Anthracnose of Chili (Capsicum annuum L.). Philippine Agricultural Scientist 92(4): 392-397.

Kim, B.-S.; Souvinmonh, B.; Son, K.; Ahn, J.-H.; Lee, S.-M. (2009). New Additions to Sources of Resistance to Bacterial Spot and Field Performance of HR Gene NILs in Capsicum Pepper. Horticulture Environment and Biotechnology 50(6): 566-570.

Rong, L.; Ke, X.; Yang, C.-L.; Xiong, Z.-D.; Zhi, M.-L.; Wen, T.-X. (2009). Changes in volatile compounds of a native Chinese chilli pepper (Capsicum frutescens var) during ripening. International Journal of Food Science and Technology 44(12): 2470-2475.

Narciso, J. O. (2009). Phenotypic Variability and Correlation Analysis of Selected Traits in Tomato (Lycopersicon esculentum Mill.), Cucumber (Cucumis sativus L.), Sweet Pepper (Capsicum annuum L.), Melon (Cucumis melo L.) and Watermelon Citrullus lanatus (Thunb.) Matsum. & Nakai. Philippine Journal of Crop Science 34(3): 102-107.

Sharma, G.; Tripathi, S. C. (2009). Studies on different Mycoflora responsible for Fruit Rot of Capsicum annum L. (var. grossum) in Bahraich District of UP. Vegetos 22(2): 17-18.

Becatti, M.; Fiorillo, C.; Taddei, N.; Pescitelli, L.; Nassi, P.; Lotti, T.; Prignano, F. (2009). Curcumin and capsaicin prevent mitochondrial damage and apoptosis in keratinocytes from perilesional vitiligo skin. Experimental Dermatology 18(12): 1085-1085.

Naveen, N. E.; Panneerselvam, S.; Anand, S. R. (2009). Effect of organic manures on growth and yield attributes of green chillies (Capsicum annuum L.). Research on Crops 10(3): 616-620.

Naveen, N. E.; Panneerselvam, S.; Anand, S. R.; Sathymorthi, K.; Meena, S. (2009). Effect of organic manures on the yield and quality of green chillies (Capsicum annuum L.). Research on Crops 10(3): 621-625.

Patel, P. N.; Fougat, R. S.; Sasidharan, N. (2009). Studies on genetic variability, correlation and path analysis in chillies (Capsicum annuum L.). Research on Crops 10(3): 626-631.

Patel, P. N.; Fougat, R. S.; Sasidharan, N. (2009). Characterization of chilli (Capsicum annuum L.) genotypes using RAPD markers. Research on Crops 10(3): 748-754.

Chuang, H.-h.; Lin, S. (2009). Oxidative challenges sensitize the capsaicin receptor by covalent cysteine modification. Proceedings of the National Academy of Sciences of the United States of America 106(47): 20097-20102.

Gadissa, T.; Chemeda, D. (2009). Effects of drip irrigation levels and planting methods on yield and yield components of green pepper (Capsicum annuum, L.) in Bako, Ethiopia. Agricultural Water Management 96(11): 1673-1678.

Seguchi, M.; Mishima, H.; Kumashiro, C.; Yoshino, Y.; Kusunose, C.; Goto, M. (2009). Effect of Capsicum Powder on Breadmaking Properties. Cereal Chemistry 86(6): 633-636.

Datta, S.; Jana, J. C. (2009). Effect of seasons and fertility levels on yield and quality of chilli (Capsicum annuum) genotypes in terai agro-climatic region. Indian Journal of Agricultural Sciences 79(11): 917-921.

Wang, Y.; Xia, Y.; Wang, J.; Luo, F.; Huang, Y. (2009). CAPSAICINOIDS IN CHILI PEPPER (Capsicum annuum L.) POWDER AS AFFECTED BY HEATING AND STORAGE METHODS. Transactions of the Asabe 52(6): 2007-2010.

Feher, J.; Kovacs, I.; Pacella, E.; Keresz, S.; Spagnardi, N.; Gabrieli, C. B. (2009). Pigment Epithelium-Derived Factor (PEDF) Attenuated Capsaicin-Induced Neurotrophic Keratouveitis. Investigative Ophthalmology & Visual Science 50(11): 5173-5180.

Vinagre, A. M.; Collares, E. F. (2009). Phenylpyrazolone derivatives inhibit gastric emptying in rats by a capsaicin-sensitive afferent pathway. Brazilian Journal of Medical and Biological Research 42(11): 1086-1089.

Thyagarajan, B.; Krivitskaya, N.; Potian, J. G.; Hognason, K.; Garcia, C. C.; McArdle, J. J. (2009). Capsaicin Protects Mouse Neuromuscular Junctions from the Neuroparalytic Effects of Botulinum Neurotoxin A. Journal of Pharmacology and Experimental Therapeutics 331(2): 361-371.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Naveenkumar, C.; Asokkumar, S.; Devaki, T. (2009). Capsaicin alleviates the imbalance in xenobiotic metabolizing enzymes and tumor markers during experimental lung tumorigenesis. Molecular and Cellular Biochemistry 331(1-2): 135-143.

Park, S.; Kang, K.; Lee, K.; Choi, D.; Kim, Y.-S.; Back, K. (2009). Induction of serotonin biosynthesis is uncoupled from the coordinated induction of tryptophan biosynthesis in pepper fruits (Capsicum annuum) upon pathogen infection. Planta 230(6): 1197-1206.

Rodriguez-Burruezo, A.; Prohens, J.; Raigon, M. D.; Nuez, F. (2009). Variation for bioactive compounds in aji (Capsicum baccatum L.) and rocoto (C-pubescens R. & P.) and implications for breeding. Euphytica 170(1-2): 169-181.

Terada, K.; Muro, S.; Ohara, T.; Haruna, A.; Marumo, S.; Kudo, M.; Ogawa, E.; Hoshino, Y.; Hirai, T.; Niimi, A.; Mishima, M. (2009). Cough-reflex sensitivity to inhaled capsaicin in COPD associated with increased exacerbation frequency. Respirology 14(8): 1151-1155.

Koeda, S.; Hosokawa, M.; Kang, B.-C.; Yazawa, S. (2009). Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C. Journal of Plant Research 122(6): 623-631.

Min, W.-K.; Kim, S.; Sung, S.-K.; Kim, B.-D.; Lee, S. (2009). Allelic discrimination of the Restorer-of-fertility gene and its inheritance in peppers (Capsicum annuum L.). Theoretical and Applied Genetics 119(7): 1289-1299.

Kim, S. W.; Park, J. H.; Jung, S. J.; Choi, T. B.; Hur, M. G.; Yang, S. D.; Yu, K. H. (2009). Synthesis and elucidation of deuterated vanillylamine hydrochloride and capsaicin. Journal of Labelled Compounds & Radiopharmaceuticals 52(13-14): 563-565.

Yang, H.-B.; Liu, W. Y.; Kang, W.-H.; Jahn, M.; Kang, B.-C. (2009). Development of SNP markers linked to the L locus in Capsicum spp. by a comparative genetic analysis. Molecular Breeding 24(4): 433-446.

Nogusa, Y.; Inoue, N.; Kimura, Y.; Yasui, M.; Okabe, Y.; Ono, K. (2009). Additive Effect of Capsinoids, Capsaicin Analogs, Supplemented with Caffeine on Energy Expenditure and Prevention of Dietary-Induced Obesity in Mice. Obesity 17: S100-S100.

Lee, M.-J.; Kee, K.-H.; Suh, C.-H.; Lim, S.-C.; Oh, S.-H. (2009). Capsaicin-induced apoptosis is regulated by endoplasmic reticulum stress- and calpain-mediated mitochondrial cell death pathways. Toxicology 264(3): 205-214.

Lee, C. H.; Choi, J. H.; Hwang, I. K.; Yoo, K.-Y.; Li, H.; Park, O. K.; Yan, B.; Shin, H.-C.; Won, M.-H. (2009). Immunohistochemical Changes in Orexigenic and Anorexigenic Neuropeptides in the Rat Hypothalamus after Capsaicin Administration. Journal of Veterinary Medical Science 71(10): 1337-1342.

Gustafsson, H.; Akesson, J.; Lau, C. L.; Williams, D.; Miller, L.; Yap, S.; Rolan, P. (2009). A comparison of two formulations of intradermal capsaicin as models of neuropathic pain in healthy volunteers. British Journal of Clinical Pharmacology 68(4): 511-517.

Oguchi, R.; Terashima, I.; Chow, W. S. (2009). The Involvement of Dual Mechanisms of Photoinactivation of Photosystem II in Capsicum annuum L. Plants. Plant and Cell Physiology 50(10): 1815-1825.

Judith Palma-Zavala, D.; Quintero-Ramos, A.; Jimenez-Castro, J.; Talamas-Abbud, R.; Barnard, J.; Renato Balandran-Quintana, R.; Solis-Martinez, F. (2009). Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeno Peppers in Brine. Food Technology and Biotechnology 47(4): 464-470.

Neves, W. d. S.; de Freitas, L. G.; Coutinho, M. M.; Dallemole-Giaretta, R.; Silva Fabry, C. d. F.; Dhingra, O. D.; Ferraz, S. (2009). Nematicidal activity of extracts of red hot chili pepper, mustard and garlic on Meloidogyne javanica in green house. Summa Phytopathologica 35(4): 255-261.

Lee, D.-Y.; Lee, D.-G.; Cho, J.-G.; Bang, M.-H.; Lyu, H.-N.; Lee, Y.-H.; Kim, S.-Y.; Baek, N.-I. (2009). Lignans from the Fruits of the Red Pepper (Capsicum annuum L.) and Their Antioxidant Effects. Archives of Pharmacal Research 32(10): 1345-1349.

Kim, M. Y.; Trudel, L. J.; Wogan, G. N. (2009). Apoptosis Induced by Capsaicin and Resveratrol in Colon Carcinoma Cells Requires Nitric Oxide Production and Caspase Activation. Anticancer Research 29(10): 3733-3740.

Ayoglu, H.; Bayer, U.; Atik, L.; Ozer, Y.; Acar, A.; Turan, I. O. (2009). The Effects of Preoperative Acupuncture Needle and Capsicum Plaster Applications of Extra 1, Pericardium 6 and Large Intestine 4 Points on Preoperative Anxiety, Postoperative Nausea-Vomiting and Analgesic Consumption. Turkiye Klinikleri Tip Bilimleri Dergisi 29(5): 1063-+.

Kim, J.-S.; Park, M.; Lee, D. J.; Kim, B.-D. (2009). Characterization of putative capsaicin synthase promoter activity. Molecules and Cells 28(4): 331-339.

de Oliveira, C. D.; Braz, L. T.; dos Santos, J. M.; Banzatto, D. A.; de Oliveira, P. R. (2009). Hot peppers resistance to root-knot-nematodes and stump/rootstock compatibility among hot peppers and red pepper hybrids. Horticultura Brasileira 27(4): 520-526.

de Carvalho, S. I. C.; Ribeiro, C. S. C.; Henz, G. P.; Reifschneider, F. J. B. (2009). 'BRS Mari': new hot pepper cultivar for processing. Horticultura Brasileira 27(4): 571-573.

Srinivas, N. R. (2009). LC/MS/MS analysis of capsaicin using multiple transition pairs-some view points to ponder. Biomedical Chromatography 23(10): 1129-1130.

Sculptoreanu, A.; Artim, D. E.; de Groat, W. C. (2009). Neurokinins inhibit low threshold inactivating K(+) currents in capsaicin responsive DRG neurons. Experimental Neurology 219(2): 562-573.

Kindt, S.; Vos, R.; Blondeau, K.; Tack, J. (2009). Influence of intra-oesophageal capsaicin instillation on heartburn induction and oesophageal sensitivity in man. Neurogastroenterology and Motility 21(10).

Choi, A.-J.; Kim, C.-J.; Cho, Y.-J.; Hwang, J.-K.; Kim, C.-T. (2009). Effects of Surfactants on the Formation and Stability of Capsaicin-loaded Nanoemulsions. Food Science and Biotechnology 18(5): 1161-1172.

Avraham, Y.; Grigoriadis, N. C.; Magen, I.; Poutahidis, T.; Vorobiav, L.; Zolotarev, O.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2009). Capsaicin affects brain function in a model of hepatic encephalopathy associated with fulminant hepatic failure in mice. British Journal of Pharmacology 158(3): 896-906.

Kim, H. Y.; Wang, J.; Lee, I.; Kim, H. K.; Chung, K.; Chung, J. M. (2009). Electroacupuncture suppresses capsaicin-induced secondary hyperalgesia through an endogenous spinal opioid mechanism. Pain 145(3): 332-340.

Lee, J.-S.; Zhang, Y.; Ro, J. Y. (2009). Involvement of neuronal, inducible and endothelial nitric oxide synthases in capsaicin-induced muscle hypersensitivity. European Journal of Pain 13(9): 924-928.

Balkaya, A.; Karaagac, O. (2009). Evaluation and Selection of Suitable Red Pepper (Capsicum annuum var. conoides Mill.) Types in Turkey. Asian Journal of Plant Sciences 8(7): 483-488.

Adams, F.; Rahn, G.; Mehling, H.; Schroeder, C.; Mueller, B.; Jordan, J.; Boschmann, M. (2009). CAPSAICIN, THERMOGENESIS AND ADIPOSE TISSUE AND SKELETAL MUSCLE METABOLISM. British Journal of Clinical Pharmacology 68: 5-5.

Shintani, M. (2009). Effects of Oral Intake of Capsaicin on Blood Pressure and Thoracic Aorta Wall Thickness in 2-Kidney, 1-Clip Hypertensive Rats. Hypertension 54(4): E57-E57.

Kwon, H.-B.; Hwang, E.-W.; Cheong, J.-J. (2009). Transgenic Expression of an Ethylene Responsive Element Binding Protein of Capsicum annuum (CaEREBP-C4) in Tobacco Confers Cold Tolerance. Journal of the Korean Society for Applied Biological Chemistry 52(5): 405-411.

Tai, N. H.; Hung, T. T.; Ahn, T. I.; Park, J. S.; Son, J. E. (2009). Estimation of Leaf area, Fresh Weight, and Dry Weight of Paprika (Capsicum annuum L.) Using Leaf Length and Width in Rockwool-Based Soilless Culture. Horticulture Environment and Biotechnology 50(5): 422-426.

Ban, A.; Perkecz, A.; Gomori, E.; Szolcsanyi, J.; Pinter, E. (2009). INVESTIGATION OF THE ROLE OF NEONATAL CAPSAICIN-DESENSITIZATION IN THE MERCURY CHLORIDE (HgCl2)-INDUCED LICHENOID REACTION OF RAT ORAL MUCOSA. Neuropeptides 43(5): 425-425.

Jancso, G.; Oszlacs, O.; Dobos, I.; Dux, M.; Santha, P. (2009). GANGLIOSIDE MODULATION OF CAPSAICIN/TRANSIENT RECEPTOR POTENTIAL VANILLOID TYPE 1 RECEPTOR (TRPV1) FUNCTION AND EXPRESSION. Neuropeptides 43(5): 427-427.

Pinter, E.; Szitter, I.; Sandor, K.; Banvolgyi, A.; Elekes, K.; Szolcsanyi, J.; Quinn, J.; Helyes, Z. (2009). INVESTIGATION OF THE ROLE OF TRPV1 CAPSAICIN RECEPTORS AND TACHYKININS IN DEXTRAN SULFATE- INDUCED MOUSE COLITIS MODEL. Neuropeptides 43(5): 427-428.

Kusukawa, Y.; Irie, T.; Kato, R.; Ijiri, Y.; Tanaka, K. (2009). Does Capsaicin Induce CYP3A2 in Rats? Therapeutic Drug Monitoring 31(5): 665-665.

Masterson, C. G.; Garrett, F. G.; Durham, P. L. (2009). Rizatriptan represses stimulatory effects of capsaicin in trigeminal ganglion and trigeminal nucleus caudalis. Cephalalgia 29: 133-134.

Summ, O.; Akerman, S.; Holland, P. R.; Goadsby, P. J. (2009). The TRPV1 receptor antagonist, A-993610, shows no effect on neurogenic dural dilation but is able to block capsaicin induced dilation. Cephalalgia 29: 136-136.

Strider, J. W.; Garrett, F. G.; Durham, P. L. (2009). Non-inhaled administration of 100% carbon dioxide represses capsaicin mediated activation of neurons and glia in the trigeminal nucleus caudalis. Cephalalgia 29: 20-21.

Lee, M.-G.; Jung, D.-i. (2009). Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying. Food Science and Biotechnology 18(5): 1076-1082.

Mulyantoro; Chen, S.-Y.; Wahyono, A.; Ku, H.-M. (2009). Modified complementation test of male sterility mutants in pepper (Capsicum annuum L.): preliminary study to convert male sterility system from GMS to CMS. Euphytica 169(3): 353-361.

Backonja, M. M.; Irving, G. A.; Webster, L. R.; Moyle, G. J.; Simpson, D.; Lu, S. P.; Tobias, J.; Vanhove, G. F. (2009). Neurologic safety of Qutenza (TM) (NGX-4010), a high-concentration capsaicin cutaneous patch, in patients with peripheral neuropathic pain: results of integrated analyses. European Journal of Neurology 16: 208-208.

Backonja, M. M.; Irving, G. A.; Webster, L. R.; Moyle, G. J.; Simpson, D.; Lu, S. P.; Tobias, J.; Vanhove, G. F. (2009). Efficacy of Qutenza (TM) (NGX-4010), a high-concentration capsaicin cutaneous patch, in patients with peripheral neuropathic pain: results of integrated analyses. European Journal of Neurology 16: 71-71.

Tuboly, G.; Kekesi, G.; Adam, G.; Benedek, G.; Horvath, G. (2009). The influence of juvenile capsaicin desensitization on sensory and visceral functions. European Journal of Neurology 16: 94-94.

Wang, L. H.; Gu, X. H.; Hua, M. Y.; Mao, S. L.; Zhang, Z. H.; Peng, D. L.; Yun, X. F.; Zhang, B. X. (2009). A SCAR marker linked to the N gene for resistance to root knot nematodes (Meloidogyne spp.) in pepper (Capsicum annuum L.). Scientia Horticulturae 122(2): 318-322.

Aktas, H.; Abak, K.; Sensoy, S. (2009). Genetic diversity in some Turkish pepper (Capsicum annuum L.) genotypes revealed by AFLP analyses. African Journal of Biotechnology 8(18): 4378-4386.

Jimenez-Andrade, J. M.; Bloom, A. P.; Mantyh, W. G.; Koewler, N. J.; Freeman, K. T.; Delong, D.; Ghilardi, J. R.; Kuskowski, M. A.; Mantyh, P. W. (2009). CAPSAICIN-SENSITIVE SENSORY NERVE FIBERS CONTRIBUTE TO THE GENERATION AND MAINTENANCE OF SKELETAL FRACTURE PAIN. Neuroscience 162(4): 1244-1254.

Mahasuk, P.; Taylor, P. W. J.; Mongkolporn, O. (2009). Identification of Two New Genes Conferring Resistance to Colletotrichum acutatum in Capsicum baccatum. Phytopathology 99(9): 1100-1104.

Hiura, A. (2009). Is thermal nociception only sensed by the capsaicin receptor, TRPV1? Anatomical Science International 84(3): 122-128.

Wubs, A. M.; Heuvelink, E.; Marcelis, L. F. M. (2009). Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): a review. Journal of Horticultural Science & Biotechnology 84(5): 467-475.

Erdost, H.; Akkoc, C. G. O.; Ozfiliz, N.; Ilhan, T.; Tutuncu, S. (2009). The histological investigation on the testes of mice after an application of capsaicin. Veterinarski Arhiv 79(5): 509-516.

Lang, Y.; Kisaka, H.; Sugiyama, R.; Nomura, K.; Morita, A.; Watanabe, T.; Tanaka, Y.; Yazawa, S.; Miwa, T. (2009). Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant Journal 59(6): 953-961.

Choi, Y.-K.; Yu, J.-H.; Chun, J.-C. (2009). Rainfastness of 5 Fungicides on the Leaf Surface of Hot Pepper. Journal of Applied Biological Chemistry 52(3): 126-132.

Li, C. C.; Paleza, J.; Gipson, A.; Denney, W.; Han, T. H.; Blanchard, R.; De Lepeleire, I.; Van Dyck, K.; de Hoon, J. N.; Depre, M.; Kennedy, W. (2009). POPULATION PREDICTION OF PERIPHERAL BLOCKADE OF CAPSAICIN-INDUCED DERMAL VASODILATATION BY MK-3207, A CALCITONIN-GENE RELATED PEPTIDE (CGRP) RECEPTOR ANTAGONIST FOR ACUTE TREATMENT OF MIGRAINE. Journal of Clinical Pharmacology 49(9): 1101-1101.

Matos, C. H. C.; Pallini, A.; Venzon, M.; de Freitas, R. C. P.; Rezende, D. D. M.; Schoereder, J. H. (2009). Do Capsicum spp. Trichomes Influence the Biological Aspects of the Broad Mite, Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)? Neotropical Entomology 38(5): 589-594.

Medeiros, J. V. R.; Bezerra, V. H.; Gomes, A. S.; Barbosa, A. L. R.; Lima-Junior, R. C. P.; Soares, P. M. G.; Brito, G. A. C.; Ribeiro, R. A.; Cunha, F. Q.; Souza, M. H. L. P. (2009). Hydrogen Sulfide Prevents Ethanol-Induced Gastric Damage in Mice: Role of ATP-Sensitive Potassium Channels and Capsaicin-Sensitive Primary Afferent Neurons. Journal of Pharmacology and Experimental Therapeutics 330(3): 764-770.

Tumati, S.; Yamamura, H. I.; Vanderah, T. W.; Roeske, W. R.; Varga, E. V. (2009). Sustained Morphine Treatment Augments Capsaicin-Evoked Calcitonin Gene-Related Peptide Release from Primary Sensory Neurons in a Protein Kinase A- and Raf-1-Dependent Manner. Journal of Pharmacology and Experimental Therapeutics 330(3): 810-817.

Peng, A.; Ye, H.; Li, X.; Chen, L. (2009). Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography. Journal of Separation Science 32(17): 2967-2973.

Marame, F.; Desalegne, L.; Fininsa, C.; Sigvald, R. (2009). Genetic analysis for some plant and fruit traits, and its implication for a breeding program of hot pepper (Capsicum annuum var. annuum L.). Hereditas 146(4): 131-140.

Yang, K. M.; Pyo, J. O.; Kim, G.-Y.; Yu, R.; Han, I. S.; Ju, S. A.; Kim, W. H.; Kim, B.-S. (2009). Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines. Cellular & Molecular Biology Letters 14(3): 497-510.

Rajput, K. S.; Raole, V. M. (2009). SOLANUM PSEUDO-CAPSICUM L.: ADDITION TO THE FLORA OF GUJARAT STATE. Indian Forester 135(9): 1293-1295.

Samson, K. K.; Sollars, S. I. (2009). The Effects of Orally Administered Capsaicin on Rat Taste Bud Volume and Papillae Morphology Throughout Development. Chemical Senses 34(7): A113-A113.

Xu, J.; Audige, V.; Rawson, N.; Bryant, B. (2009). Postnatal Development of Trigeminal Neuronal Sensitivity to Capsaicin, Nicotine, and Innocuous Cooling. Chemical Senses 34(7): A113-A114.

Han, J.-S.; Kim, J.-H. (2009). Direct Somatic Embryogenesis and Plant Regeneration from Plumules of Hot Pepper Seedlings. Korean Journal of Horticultural Science & Technology 27(3): 482-488.

Jourdain, R.; Maibach, H. I.; Bastien, P.; De Lacharriere, O.; Breton, L. (2009). Ethnic variations in facial variations in facial skin neurosensitivity assessed by capsaicin detection thresholds. Journal of Investigative Dermatology 129: S31-S31.

Munoz-Islas, E.; Lozano-Cuenca, J.; Gonzalez-Hernandez, A.; Ramirez-Rosas, M. B.; Sanchez-Lopez, A.; Centurion, D.; MaassenVanDenBrink, A.; Villalon, C. M. (2009). Spinal sumatriptan inhibits capsaicin-induced canine external carotid vasodilatation via 5-HT(1B) rather than 5-HT(1D) receptors. European Journal of Pharmacology 615(1-3): 133-138.

Zhang, F.; Challapalli, S. C.; Smith, P. J. W. (2009). Cannabinoid CB(1) receptor activation stimulates neurite outgrowth and inhibits capsaicin-induced Ca(2+) influx in an in vitro model of diabetic neuropathy. Neuropharmacology 57(2): 88-96.

Deng, M.; Wen, J.; Zhu, H.; Zou, X. (2009). The hottest pepper variety in China. Genetic Resources and Crop Evolution 56(5): 605-608.

Tamhane, V. A.; Giri, A. P.; Kumar, P.; Gupta, V. S. (2009). Spatial and temporal expression patterns of diverse Pin-II proteinase inhibitor genes in Capsicum annuum Linn. Gene 442(1-2): 88-98.

Wubs, A. M.; Ma, Y.; Hemerik, L.; Heuvelink, E. (2009). Fruit Set and Yield Patterns in Six Capsicum Cultivars. Hortscience 44(5): 1296-1301.

Ziaf, K.; Amjad, M.; Pervez, M. A.; Iqbal, Q.; Rajwana, I. A.; Ayyub, M. (2009). EVALUATION OF DIFFERENT GROWTH AND PHYSIOLOGICAL TRAITS AS INDICES OF SALT TOLERANCE IN HOT PEPPER (CAPSICUM ANNUUM L.). Pakistan Journal of Botany 41(4): 1797-1809.

Schneider, L.; Hackert, T.; Heck, M.; Hartwig, W.; Fritz, S.; Strobel, O.; Gebhard, M.-M.; Werner, J. (2009). Capsaicin Reduces Tissue Damage in Experimental Acute Pancreatitis. Pancreas 38(6): 676-680.

Ravikiran, D.; Narayana, K. J. P.; Vijayalakshmi, M. (2009). MOLD-ASSOCIATED BIOCHEMICAL CHANGES AND AFLATOXIN B(1) PRODUCTION IN COLD-STORED CHILLIES (CAPSICUM ANNUUM L.). Journal of Food Processing and Preservation 33: 203-213.

Babbar, S.; Marier, J.-F.; Mouksassi, M.-S.; Beliveau, M.; Vanhove, G. F.; Chanda, S.; Bley, K. (2009). Pharmacokinetic Analysis of Capsaicin After Topical Administration of a High-Concentration Capsaicin Patch to Patients With Peripheral Neuropathic Pain. Therapeutic Drug Monitoring 31(4): 502-510.

Amantini, C.; Ballarini, P.; Caprodossi, S.; Nabissi, M.; Morelli, M. B.; Lucciarini, R.; Cardarelli, M. A.; Mammana, G.; Santoni, G. (2009). Triggering of transient receptor potential vanilloid type 1 (TRPV1) by capsaicin induces Fas/CD95-mediated apoptosis of urothelial cancer cells in an ATM-dependent manner. Carcinogenesis 30(8): 1320-1329.

Matsumoto, K.; Kurosawa, E.; Terui, H.; Hosoya, T.; Tashima, K.; Murayama, T.; Priestley, J. V.; Horie, S. (2009). Localization of TRPV1 and contractile effect of capsaicin in mouse large intestine: high abundance and sensitivity in rectum and distal colon. American Journal of Physiology-Gastrointestinal and Liver Physiology 297(2): G348-G360.

Stagel, A.; Gyurjan, I.; Sasvari, Z.; Lanteri, S.; Ganal, M.; Nagy, I. (2009). Patterns of molecular evolution of microsatellite loci in pepper (Capsicum spp.) revealed by allele sequencing. Plant Systematics and Evolution 281(1-4): 251-254.

Prasad, R.; Singh, P.; Chattopadhyay, A. (2009). Effect of capsaicin on ligand binding activity of the hippocampal serotonin(1A) receptor. Glycoconjugate Journal 26(6): 733-738.

Park, S.-J.; Chang, J.-H.; Cha, S.-K.; Moon, G.-S. (2009). Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation. Food Science and Biotechnology 18(4): 1035-1037.

Gad, M.; Pedersen, A. E.; Kristensen, N. N.; de Felipe Fernandez, C.; Claesson, M. H. (2009). Blockage of the Neurokinin 1 Receptor and Capsaicin-Induced Ablation of the Enteric Afferent Nerves Protect SCID Mice Against T-Cell-Induced Chronic Colitis. Inflammatory Bowel Diseases 15(8): 1174-1182.

Fehrenbacher, J. C.; Sun, X. X.; Locke, E. E.; Henry, M. A.; Hargreaves, K. M. (2009). Capsaicin-evoked iCGRP release from human dental pulp: A model system for the study of peripheral neuropeptide secretion in normal healthy tissue. Pain 144(3): 253-261.

Thapa, B.; Skalko-Basnet, N.; Takano, A.; Masuda, K.; Basnet, P. (2009). High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal. Journal of Medicinal Food 12(4): 908-913.

Gu, X. F.; Lee, J.-H.; Yoo, S. B.; Moon, Y. W.; Jahng, J. W. (2009). Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats. Nutritional Neuroscience 12(4): 149-154.

Dicpinigaitis, P. V.; Sitkauskiene, B. (2009). Letter to Editor regarding Blanc et at, "Capsaicin cough sensitivity in smokers with and without airflow obstruction". Respiratory Medicine 103(8): 1242-1243.

Talukder, B.; Jana, J. C. (2009). Integrated nutrient management for better growth, yield and quality of green chilli (Capsicum annuum) in terai region of West Bengal. Indian Journal of Agricultural Sciences 79(8): 600-603.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Kim, H.-R.; Cho, M.-C.; Woo, J.-G. (2009). Development of Gene-Based Makers for The Pun1 Pungency Gene in Pepper (Capsicum spp.) for Marker-Assisted Selection. Horticulture Environment and Biotechnology 50(4): 358-365.

Cha, Y.-N. (2009). Metabolic Activation of Capsaicin and Induction of NADPH:Quinone Oxidoreductase: Capsaicin-derived ROS Overproduction Induces HO-1 Expression and Provides Protection against Cytotoxicity of Peroxynitrite in HEPG2 cells. Drug Metabolism Reviews 41: 13-13.

Hsu, C.-C.; Bien, M.-Y.; Huang, Y. T.; Ruan, T.; Kou, Y. R.; Lin, Y. S. (2009). N-Arachidonyl dopamine sensitizes rat capsaicin-sensitive lung vagal afferents via activation of TRPV1 receptors. Respiratory Physiology & Neurobiology 167(3): 323-332.

Dux, M.; Rosta, J.; Santha, P.; Jancso, G. (2009). INVOLVEMENT OF CAPSAICIN-SENSITIVE AFFERENT NERVES IN THE PROTEINASE-ACTIVATED RECEPTOR 2-MEDIATED VASODILATATION IN THE RAT DURA MATER. Neuroscience 161(3): 887-894.

Wang, B.; Yang, F.; Shan, Y.-F.; Qiu, W.-W.; Tang, J. (2009). Highly efficient synthesis of capsaicin analogues by condensation of vanillylamine and acyl chlorides in a biphase H(2)O/CHCl(3) system. Tetrahedron 65(27): 5409-5412.

Motta, E. M.; Chichorro, J. G.; Rae, G. A. (2009). Role of ET(A) and ET(B) endothelin receptors on endothelin-1-induced potentiation of nociceptive and thermal hyperalgesic responses evoked by capsaicin in rats. Neuroscience Letters 457(3): 146-150.

Ciomperlik, M.; Chu, C.-C.; Carlson, J.; Richards, M.; Henneberry, T. J. (2009). A survey of insect populations in Capsicum chinense L. plantings in Georgetown, St. Vincent, using modified CC traps. Journal of Agriculture of the University of Puerto Rico 93(3-4): 207-221.

Font, M. I.; Cordoba-Selles, M. C.; Cebrian, M. C.; Herrera-Vasquez, J. A.; Alfaro-Fernandez, A.; Boubaker, A.; Soltani, I.; Jorda, C. (2009). First Report of Tobacco mild green mosaic virus Infecting Capsicum annuum in Tunisia. Plant Disease 93(7): 761-761.

Demirtas, C.; Ayas, S. (2009). Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition. Journal of Food Agriculture & Environment 7(3-4): 989-993.

Lee, J.-H.; El-Aasr, M.; Ikeda, T.; Oda, K.; Miyashita, H.; Yoshimitsu, H.; Okawa, M.; Kinjo, J.; Nohara, T. (2009). Two New Acyclic Diterpene Glycosides from Fruits of Habanero, Capsicum chinense. Chemical & Pharmaceutical Bulletin 57(7): 730-733.

Gonzalez-Diaz, L.; Martinez-Jimenez, P.; Bastida, F.; Gonzalez-Andujar, J. L. (2009). Expert system for integrated plant protection in pepper (Capsicum annuun L.). Expert Systems with Applications 36(5): 8975-8979.

Wolf, M.; Benko, R.; Undi, S.; Dekany, A.; Illenyi, L.; Papp, A.; Varga, C.; Zapf, I.; Bartho, L. (2009). IN VITRO PHARMACOLOGY OF INOSINE, WITH SPECIAL REFERENCE TO POSSIBLE INTERACTIONS WITH CAPSAICIN-SENSITIVE MECHANISMS AND INFLAMMATORY MEDIATORS. Methods and Findings in Experimental and Clinical Pharmacology 31(6): 359-366.

Kim, S.; Ha, T. Y.; Hwang, I. K. (2009). Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. Food Reviews International 25(3): 198-213.

Entrena, J. M.; Cobos, E. J.; Nieto, F. R.; Cendan, C. M.; Baeyens, J. M.; Del Pozo, E. (2009). Antagonism by haloperidol and its metabolites of mechanical hypersensitivity induced by intraplantar capsaicin in mice: role of sigma-1 receptors. Psychopharmacology 205(1): 21-33.

Thul, S. T.; Lal, R. K.; Shasany, A. K.; Darokar, M. P.; Gupta, A. K.; Gupta, M. M.; Verma, R. K.; Khanuja, S. P. S. (2009). Estimation of phenotypic divergence in a collection of Capsicum species for yield-related traits. Euphytica 168(2): 189-196.

Nowaczyk, P.; Olszewska, D.; Kisiala, A. (2009). Individual reaction of Capsicum F(2) hybrid genotypes in anther cultures. Euphytica 168(2): 225-233.

Marame, F.; Dessalegne, L.; Fininsa, C.; Sigvald, R. (2009). Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes. Euphytica 168(2): 235-247.

Diener, H. C. (2009). Pain Management Capsaicin patch in the treatment of postherapeutic neuralgia effective. Psychopharmakotherapie 16(4): 179-180.

Zheng, Z.; Gibson, S. J.; Helme, R. D.; McMeeken, J. M. (2009). The effect of local anaesthetic on age-related capsaicin-induced mechanical hyperalgesia - A randomised, controlled study. Pain 144(1-2): 101-109.

Sikand, P.; Shimada, S. G.; Green, B. G.; LaMotte, R. H. (2009). Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage. Pain 144(1-2): 66-75.

Kramer, S. M.; May, J. R.; Patrick, D. J.; Chouinard, L.; Boyer, M.; Doyle, N.; Varela, A.; Smith, S. Y.; Longstaff, E. (2009). Instilled or Injected Purified Natural Capsaicin Has No Adverse Effects on Rat Hindlimb Sensory-Motor Behavior or Osteotomy Repair. Anesthesia and Analgesia 109(1): 249-257.

Noto, C.; Pappagallo, M.; Szallasi, A. (2009). NGX-4010, a high-concentration capsaicin dermal patch for lasting relief of peripheral neuropathic pain. Current Opinion in Investigational Drugs 10(7): 702-710.

Mimura, Y.; Kageyama, T.; Minamiyama, Y.; Hirai, M. (2009). QTL Analysis for Resistance to Ralstonia solanacearum in Capsicum Accession 'LS2341'. Journal of the Japanese Society for Horticultural Science 78(3): 307-313.

Gantait, A.; Maji, A.; Barman, T.; Banerji, P.; Mukherjee, P. K. (2009). Standardization of two different varieties of Capsicum obtained from North East India. Planta Medica 75(9): 997-998.

Masiunas, J.; Gehrig, J.; Kushad, M. M. (2009). Total Phenolics, Antioxidant Activity, and Organic Acids Compositions of 38 Varieties of Hot Peppers. Hortscience 44(4): 1049-1050.

Uchanski, M. E. (2009). Evaluation of Aminoethoxyvinylglycine (AVG) for Flower Retention in Paprika (Capsicum annuum L.). Hortscience 44(4): 1128-1128.

Albrecht, E.; Stommel, J.; Park, E.; Saftner, R. (2009). Analytical Evaluation of Capsicum Germplasm Resources for Genetic Improvement of Aroma and Flavor in Pepper Fruit. Hortscience 44(4): 1140-1141.

Araceli Barreto-Curiel, Z.; Lopez Aguirre, J. G.; Farias-Larios, J.; Bazan-Tene, M.; Guzman-Gonzalez, S. (2009). Application of Doses of Vermicompost in a Saline Soil on Chili (Capsicum annuum L.) Plant Growth Under Greenhouse Conditions. Hortscience 44(4): 1164-1165.

Albrecht, E.; Lensink, D.; Saftner, R.; Stommel, J. (2009). Genetic and Phenotypic Diversity within the USDA, ARS Capsicum baccatum Germplasm Collection. Hortscience 44(4): 1179-1179.

Monroy-Barbosa, A.; Bosland, P. W. (2009). Phytophthora Foliar Blight Multi-race Screening Technique in Capsicum annuum L. Hortscience 44(4): 1181-1181.

Nowaczyk, P.; Nowaczyk, L.; Olszewska, D.; Krupska, A. (2009). Androgenic response of genotypes selected from Capsicum annuum L. x C. chinense Jacq. hybrids. Acta Physiologiae Plantarum 31(4): 877-879.

do Rego, E. R.; do Rego, M. M.; Finger, F. L.; Cruz, C. D.; Dias Casali, V. W. (2009). A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum). Euphytica 168(2): 275-287.

Nagy, B.; Fedonidis, C.; Photiou, A.; Wahba, J.; Paule, C. C.; Ma, D.; Buluwela, L.; Nagy, I. (2009). CAPSAICIN-SENSITIVE PRIMARY SENSORY NEURONS IN THE MOUSE EXPRESS N-Acyl PHOSPHATIDYLETHANOLAMINE PHOSPHOLIPASE D. Neuroscience 161(2): 572-577.

Tanaka, Y.; Hosokawa, M.; Otsu, K.; Watanabe, T.; Yazawa, S. (2009). Assessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, in Capsicum Cultivars. Journal of Agricultural and Food Chemistry 57(12): 5407-5412.

Schmutzler, B. S.; Roy, S.; Hingtgen, C. M. (2009). GLIAL CELL LINE-DERIVED NEUROTROPHIC FACTOR FAMILY LIGANDS ENHANCE CAPSAICIN-STIMULATED RELEASE OF CALCITONIN GENE-RELATED PEPTIDE FROM SENSORY NEURONS. Neuroscience 161(1): 148-156.

Mondal, S.; Das, D.; Maiti, D.; Roy, S. K.; Islam, S. S. (2009). Structural investigation of a heteropolysaccharide isolated from the green fruits of Capsicum annuum. Carbohydrate Research 344(9): 1130-1135.

Lantos, C.; Juhasz, A. G.; Somogyi, G.; Otvos, K.; Vagi, P.; Mihaly, R.; Kristof, Z.; Somogyi, N.; Pauk, J. (2009). Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat. Plant Cell Tissue and Organ Culture 97(3): 285-293.

Aguilar-Melendez, A.; Morrell, P. L.; Roose, M. L.; Kim, S.-C. (2009). GENETIC DIVERSITY AND STRUCTURE IN SEMIWILD AND DOMESTICATED CHILES (CAPSICUM ANNUUM; SOLANACEAE) FROM MEXICO. American Journal of Botany 96(6): 1190-1202.

Harada, N.; Okajima, K. (2009). Effects of Capsaicin and Isoflavone on Blood Pressure and Serum Levels of Insulin-Like Growth Factor-I in Normotensive and Hypertensive Volunteers with Alopecia. Bioscience Biotechnology and Biochemistry 73(6): 1456-1459.

Akimoto, S.; Tanihata, J.; Kawano, F.; Sato, S.; Takei, Y.; Shirato, K.; Someya, Y.; Nomura, S.; Tachiyashiki, K.; Imaizumi, K. (2009). Acute Effects of Dihydrocapsaicin and Capsaicin on the Distribution of White Blood Cells in Rats. Journal of Nutritional Science and Vitaminology 55(3): 282-287.

Pakaski, M.; Hugyecz, M.; Santha, P.; Jancso, G.; Bjelik, A.; Domokos, A.; Janka, Z.; Kalman, J. (2009). Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing. Neurochemistry International 54(7): 426-430.

Kim, C.-G.; Kim, D. I.; Kim, H.-J.; Park, J. E.; Lee, B.; Park, K. W.; Jeong, S.-C.; Choi, K. H.; An, J. H.; Cho, K.-H.; Kim, Y. S.; Kim, H. M. (2009). Assessment of Gene Flow from Genetically Modified Anthracnose-Resistant Chili Pepper (Capsicum annuum L.) to a Conventional Crop. Journal of Plant Biology 52(3): 251-258.

Smeets, A. J.; Westerterp-Plantenga, M. S. (2009). The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety. European Journal of Nutrition 48(4): 229-234.

Kokalis-Burelle, N.; Bausher, M. G.; Rosskopf, E. N. (2009). GREENHOUSE EVALUATION OF CAPSICUM ROOTSTOCKS FOR MANAGEMENT OF MELOIDOGYNE INCOGNITA ON GRAFTED BELL PEPPER. Nematropica 39(1): 121-132.

Reinbach, H. C.; Smeets, A.; Martinussen, T.; Moller, P.; Westerterp-Plantenga, M. S. (2009). Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clinical Nutrition 28(3): 260-265.

Song, J. Y.; Sivanesan, I.; An, C. G.; Jeong, B. R. (2009). Micropropagation of Paprika (Capsicum annuum) and Its Subsequent Performance in Greenhouse Cultivation. Korean Journal of Horticultural Science & Technology 27(2): 293-298.

Boudreau, S. A.; Wang, K.; Svensson, P.; Sessle, B. J.; Arendt-Nielsen, L. (2009). Vascular and Psychophysical Effects of Topical Capsaicin Application to Orofacial Tissues. Journal of Orofacial Pain 23(3): 253-264.

Manuel Entrena, J.; Jose Cobos, E.; Rafael Nieto, F.; Miguel Cendan, C.; Gris, G.; Del Pozo, E.; Zamanillo, D.; Manuel Baeyens, J. (2009). Sigma-1 receptors are essential for capsaicin-induced mechanical hypersensitivity: Studies with selective sigma-1 ligands and sigma-1 knockout mice. Pain 143(3): 252-261.

Hamalainen, M. M.; Subieta, A.; Arpey, C.; Brennan, T. J. (2009). Differential Effect of Capsaicin Treatment on Pain-Related Behaviors After Plantar Incision. Journal of Pain 10(6): 637-645.

Bae, H.; Roberts, D. P.; Lim, H.; Park, S.; Ryu, C.; Melnick, R. L.; Bailey, B. A. (2009). Trichoderma isolates from tropical environments induce resistance against Phytophthora capsici in Korean hot pepper. Phytopathology 99(6): S203-S203.

Gonzalez-Franco, A. C.; Robles-Hernandez, L.; Perez-Moreno, L.; Segovia-Lerma, A. (2009). Occurrence and relative incidence of viruses infecting Capsicum annuum in Chihuahua, Mexico. Phytopathology 99(6): S45-S45.

Monroy-Barbosa, A.; Bosland, P. W. (2009). Characterization of new races of Phytophthora capsici foliar blight syndrome in Capsicum annuum L. Phytopathology 99(6): S88-S88.

Murphy, J. F.; Mazourek, M.; Jahn, M. (2009). Evaluation of Capsicum annuum L. 'Avelar' as a broad spectrum source of resistance to Potyviruses. Phytopathology 99(6): S91-S91.

Riva-Souza, E. M.; Rodrigues, R.; Sudre, C. P.; Pereira, M. G.; Bento, C. d. S.; Matta, F. d. P. (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F(6) lines of Capsicum annuum. Crop Breeding and Applied Biotechnology 9(2): 108-115.

Szabo, E.; Bardos, G.; Nagy, I. (2009). GENE EXPRESSION INVESTIGATIONS ON PLANT-PATHOGEN INTERACTIONS BETWEEN Xanthomonas campestris pv. vesicatoria AND PEPPER (Capsicum annuum L.) USING THE cDNA-AFLP TECHNOLOGY. Acta Agronomica Hungarica 57(2): 127-136.

Orr, J.; Schutte, M.; Broderick, C. E., Sr.; Cooke, P. H. (2009). Comparative Contents of Food Nutrients and Food Element among Several Capsicum Pepper Fruit Types. Hortscience 44(3): 546-546.

Schutte, M.; Orr, J.; Broderick, C. E., Sr.; Cooke, P. H. (2009). Structural Architecture of Fruit Tissues of the Bell Pepper (Capsicum fructescens), as Determined by Fluorescence Microscopy. Hortscience 44(3): 546-546.

Broderick, C. E., Sr.; Cooke, P. H. (2009). Characterization of the Secretory Process of Capsaicin in Capsicum chinense var. Habanero. Hortscience 44(3): 550-550.

Jalaluddin, M.; Islam, S. (2009). Phenotypic Variability of Hot Pepper (Capsicum annum L.) Breeding Lines. Hortscience 44(3): 580-580.

Montvid, P. Y. (2009). Chiasma frequencies in the meiocytes from the anther diametrical zones in species from the genus Capsicum L. Cytology and Genetics 43(3): 157-160.

Lim, C. S.; Cho, J. L. (2009). Different Susceptibility of Sweet and Hot Pepper Fruits (Capsicum Annum L.) to Surface Pitting during Storage. Korean Journal of Horticultural Science & Technology 27(2): 244-249.

Bhalekar, M. N.; Kadam, V. M.; Shinde, U. S.; Patil, R. S.; Asane, G. B. (2009). Effect of Plant Growth Regulator and Micronutrients on Growth and Yield of Chilli (Capsicum annum L.) During Summer Season. Advances in Plant Sciences 22(1): 111-113.

Verma, A. K. (2009). Effect of Industrial Discharge of a Brewery Industry on Seed Germination, Seedling Elongation, Fresh and Dry Weight of Capsicum annuum Cultivar, P. Jawala. Advances in Plant Sciences 22(1): 181-183.

Yadav, S. T.; Patil, P. P. (2009). Response of summer capsicum yield to different mulching in western ghat zone of Maharashtra. Journal of Agrometeorology 11(1): 83-84.

Menichini, F.; Tundis, R.; Bonesi, M.; Loizzo, M. R.; Conforti, F.; Statti, G.; De Cindio, B.; Houghton, P. J.; Menichini, F. (2009). The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry 114(2): 553-560.

Singh, S.; Jarret, R.; Russo, V.; Majetich, G.; Shimkus, J.; Bushway, R.; Perkins, B. (2009). Determination of Capsinoids by HPLC-DAD in Capsicum Species. Journal of Agricultural and Food Chemistry 57(9): 3452-3457.

Sheu, Z. M.; Chen, J. R.; Wang, T. C. (2009). First Report of the A2 Mating Type of Phytophthora capsici Infecting Peppers (Capsicum annuum) in Taiwan. Plant Disease 93(5): 548-548.

Imatake, K.; Matsui, T.; Moriyama, M. (2009). The effect and mechanism of action of capsaicin on gastric acid output. Journal of Gastroenterology 44(5): 396-404.

Lee, H. K.; Seo, I. A.; Shin, Y. K.; Park, J. W.; Suh, D. J.; Park, H. T. (2009). Capsaicin inhibits the IL-6/STAT3 pathway by depleting intracellular gP130 pools through endoplasmic reticulum stress. Biochemical and Biophysical Research Communications 382(2): 445-450.

Kobor, I.; Gal, V.; Vidnyanszky, Z. (2009). Attentional modulation of perceived pain intensity in capsaicin-induced secondary hyperalgesia. Experimental Brain Research 195(3): 467-472.

Bnejdi, F.; Saadoun, M.; Allagui, M. B.; El Gazzah, M. (2009). Epistasis and heritability of resistance to Phytophthora nicotianae in pepper (Capsicum annuum L.). Euphytica 167(1): 39-44.

Jantsch, H. H. F.; Gawlitza, M.; Geber, C.; Baumgaertner, U.; Kraemer, H. H.; Magerl, W.; Treede, R. D.; Birklein, F. (2009). Explicit episodic memory for sensory-discriminative components of capsaicin-induced pain: Immediate and delayed ratings. Pain 143(1-2): 97-105.

Hamdi, T. A.; Barada, K. A.; Saade, N. E.; Mourad, F. H. (2009). Experimental Colitis in Rats Increases TNF-alpha and IL-10 mRNA Expression in Distant Intestinal Sites Through Capsaicin Sensitive Primary Afferent Fibers. Gastroenterology 136(5): A259-A259.

Raimura, M.; Tashima, K.; Tobe, S.; Matsumoto, K.; Okumi, H.; Chino, A.; Terasawa, K.; Horie, S. (2009). Interaction of Nitric Oxide/Neuronal Nitric Oxide Synthase and CGRP/TRPV1-Expressing Neurons in Gastric Hyperemic Response to Intragastric Capsaicin in Rats. Gastroenterology 136(5): A690-A690.

Kopic, S.; Murek, M. K.; Arena, E.; Buchinger, N.; Grotz, B.; Geibel, J. P. (2009). Capsaicin - A Potent Stimulator of Gastric Acid Secretion via Parietal Cell Activation. Gastroenterology 136(5): A7-A7.

Hammer, J.; Fuehrer, M. (2009). Dose Dependent Rectal Chemosensitivity to Capsaicin in Healthy Volunteers. Gastroenterology 136(5): A723-A723.

Hammer, J.; Fuehrer, M. (2009). Long Term Capsaicin Ingestion Decreases Intestinal Mechano- and Chemosensibility in Healthy Subjects. Gastroenterology 136(5): A725-A725.

Patane, S.; Marte, F.; Di Bella, G.; Cerrito, M.; Coglitore, S. (2009). Capsaicin, arterial hypertensive crisis and acute myocardial infarction associated with high levels of thyroid stimulating hormone. International Journal of Cardiology 134(1): 130-132.

Wu, F.; Eannetta, N. T.; Xu, Y.; Durrett, R.; Mazourek, M.; Jahn, M. M.; Tanksley, S. D. (2009). A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theoretical and Applied Genetics 118(7): 1279-1293.

Anandakumar, P.; Kamaraj, S.; Ramakrishnan, G.; Jagan, S.; Devaki, T. (2009). Chemopreventive Task of Capsaicin against Benzo(a)pyrene-induced Lung Cancer in Swiss Albino Mice. Basic & Clinical Pharmacology & Toxicology 104(5): 360-365.

Blanc, F.-X.; Macedo, P.; Hew, M.; Chung, K. F. (2009). Capsaicin cough sensitivity in smokers with and without airflow obstruction. Respiratory Medicine 103(5): 786-790.

Gonzalez-Real, M. M.; Liu, H.-Q.; Baille, A. (2009). Influence of fruit sink strength on the distribution of leaf photosynthetic traits in fruit-bearing shoots of pepper plants (Capsicum annuum L.). Environmental and Experimental Botany 66(2): 195-202.

Fuehrer, M.; Hammer, J. (2009). Effect of repeated, long term capsaicin ingestion on intestinal chemo- and mechanosensation in healthy volunteers. Neurogastroenterology and Motility 21(5): 527-544.

Chiang, S.; Chen, C.; Tseng, H.; Chen, D.; Kuo, S. (2009). CAPSAICIN INDUCED CELL DEATH VIA AIF TRANSLOCATION IN MCF-7 BREAST CANCER. Annals of Oncology 20: 43-43.

Gercek, S.; Comlekcioglu, N.; Dikilitas, M. (2009). Effectiveness of water pillow irrigation method on yield and water use efficiency on hot pepper (Capsicum annuum L.). Scientia Horticulturae 120(3): 325-329.

Goto, S.; Kondo, F.; Ikai, Y.; Miyake, M.; Futamura, M.; Ito, K.; Sakamoto, T. (2009). Tacrolimus hydrate ointment inhibits skin plasma extravasation in rats induced by topical m-xylene but not capsaicin. European Journal of Pharmacology 608(1-3): 91-96.

Pena-Alvarez, A.; Ramirez-Maya, E.; Alvarado-Suarez, L. A. (2009). Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry. Journal of Chromatography A 1216(14): 2843-2847.

Kulkarni, M.; Phalke, S. (2009). Evaluating variability of root size system and its constitutive traits in hot pepper (Capsicum annum L.) under water stress. Scientia Horticulturae 120(2): 159-166.

Kumar, R.; Kumar, S.; Dwivedi, N.; Kumar, S.; Rai, A.; Singh, M.; Yadav, D. S.; Rai, M. (2009). Validation of SCAR markers, diversity analysis of male sterile (S-) cytoplasms and isolation of an alloplasmic S-cytoplasm in Capsicum. Scientia Horticulturae 120(2): 167-172.

Karam, F.; Masaad, R.; Bachour, R.; Rhayem, C.; Rouphael, Y. (2009). Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Capsicum annuum L.): Response to Full and Deficit Irrigation Regimes. European Journal of Horticultural Science 74(2): 79-85.

Fu, Q.; Hu, H.; Li, J.; Huang, L.; Yang, H.; Lv, Y. (2009). Effects of soil polluted by cadmium and lead on production and quality of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.). Journal of Food Agriculture & Environment 7(2): 698-702.

Kochieva, E. Z.; Ryzhova, N. N. (2009). Analysis of resistance gene family diversity in pepper (Capsicum annuum). Doklady Biochemistry and Biophysics 425(1): 73-75.

Lin, Q.; Deng, Y.; Li, G.; Zhu, J.; Huang, X. (2009). Salt tolerance of Capsicum annuum with introduced total DNA from Rhizophora apiculata. Ecological Engineering 35(4): 497-501.

Oh, S.-H.; Lim, S.-C. (2009). Endoplasmic Reticulum Stress-Mediated Autophagy/Apoptosis Induced by Capsaicin (8-Methyl-N-vanillyl-6-nonenamide) and Dihydrocapsaicin is Regulated by the Extent of c-Jun NH(2)-Terminal Kinase/Extracellular Signal-Regulated Kinase Activation in WI38 Lung Epithelial Fibroblast Cells. Journal of Pharmacology and Experimental Therapeutics 329(1): 112-122.

Sethi, S. K.; Adhikary, S. P. (2009). Efficacy of Region Specific Azotobacter Strain on Vegetative Growth and Yield of Solanum melongena, Lycopersicon esculentum and Capsicum annum. Journal of Pure and Applied Microbiology 3(1): 331-336.

Isik, D.; Kaya, E.; Ngouajio, M.; Mennan, H. (2009). Weed suppression in organic pepper (Capsicum annuum L.) with winter cover crops. Crop Protection 28(4): 356-363.

Gibson, W.; Arendt-Nielsen, L.; Sessle, B. J.; Graven-Nielsen, T. (2009). Glutamate and capsaicin-induced pain, hyperalgesia and modulatory interactions in human tendon tissue. Experimental Brain Research 194(2): 173-182.

Juroszek, P.; Tsai, H.-H. (2009). Yields of Organically Grown Sweet Pepper Cultivars and Lines during the Hot-wet and Cool-dry Season in the Tropics. Horttechnology 19(2): 418-422.

Lin, Y. S.; Lin, R.-L.; Bien, M.-Y.; Ho, C.-Y.; Kou, Y. R. (2009). Sensitization of capsaicin-sensitive lung vagal afferents by anandamide in rats: role of transient receptor potential vanilloid 1 receptors. Journal of Applied Physiology 106(4): 1142-1152.

Tanuri, F. C.; de Lima, E.; Peres, M. F. P.; Cabral, F. R.; Naffah-Mazzacoratti, M. d. G.; Cavalheiro, E. A.; Cipolla-Neto, J.; Zukerman, E.; Amado, D. (2009). Melatonin treatment decreases c-fos expression in a headache model induced by capsaicin. Journal of Headache and Pain 10(2): 105-110.

Cho, J.-G.; Lee, D.-Y.; Lee, J.-W.; Lee, D.-G.; Lee, Y.-Y.; Kim, S.-Y.; Kim, S.-H.; Baek, N.-I. (2009). Acyclic Diterpenoids from the Leaves of Capsicum annuum. Journal of the Korean Society for Applied Biological Chemistry 52(2): 128-132.

Vasquez Lopez, A.; Tlapal Bolanos, B.; Yanez Morales, M. d. J.; Perez Pacheco, R.; Quintos Escalante, M. (2009). ETIOLOGY OF PEPPER WILT DISEASE OF 'CHILE DE AGUA' (Capsicum annuum L.) IN OAXACA, MEXICO. Revista Fitotecnia Mexicana 32(2): 127-134.

de Carvalho, S. I. C.; Bianchetti, L. d. B.; Reifsehneider, F. J. B. (2009). Registration and protection of cultivars in Brazil: the experience of Embrapa Vegetables' Capsicum breeding program. Horticultura Brasileira 27(2): 135-138.

Valles Rigio, G. J.; Lugo Gonzalez, J. G.; Rodriguez G, Z. F.; Diaz T, L. T. (2009). Effects of substrate and plant spacing on growth of pepper (Capsicum annuum L.) plants in hydroponic system without cover. Revista De La Facultad De Agronomia De La Universidad Del Zulia 26(2): 159-178.

Sadananda, P.; Mansfield, K. J.; Burcher, E. (2009). ATP RELEASE IN RESPONSE TO ACID AND CAPSAICIN PROVIDES EVIDENCE FOR SENSORY ROLES OF VANILLOID AND ASIC RECEPTOR SYSTEMS IN THE RAT BLADDER MUCOSA. Journal of Urology 181(4): 147-147.

Venier, N. A.; Jacob, L. E.; Loblaw, A.; Fleshner, N. E.; Klotz, L. H.; Venkateswaran, V. (2009). CAPSAICIN IN COMBINATION WITH MICRONUTRIENTS DECREASES CELL PROLIFERATION IN PROSTATE CANCER CELLS IN VITRO. Journal of Urology 181(4): 53-54.

Lee, J.-O.; Kim, E.-J.; Ko, Y.-J.; Lee, S.-I.; Lee, W.-S.; Ryu, C.-H. (2009). Allergenicity of Hot Peppers Cultivated in Korea. Food Science and Biotechnology 18(2): 317-322.

Wang, H.; Papoiu, A.; Coghill, R.; Patel, T.; Yosipovitch, G. (2009). African Americans display a significant lack of hyperalgesia and neurogenic inflammation in response to topical capsaicin. Journal of Investigative Dermatology 129: S52-S52.

Hari, G. S.; Kumar, A. K.; Reddy, A. V. (2009). Effect of NPK on growth and yield of chilli (Capsicum annuum L.) cv. Prakash under irrigated conditions in Central Telangana Zone of Andhra Pradesh. Research on Crops 10(1): 101-102.

Di Cagno, R.; Surico, R. F.; Minervini, G.; De Angelis, M.; Rizzello, C. G.; Gobbetti, M. (2009). Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature. International Journal of Food Microbiology 130(2): 108-116.

Terkelsen, A. J.; Bach, F. W.; Jensen, T. S. (2009). Experimental forearm immobilization in humans reduces capsaicin-induced pain and flare. Brain Research 1263: 43-49.

Winkler, M.; Moraux, T.; Khairy, H. A.; Scott, R. H.; Slawin, A. M. Z.; O'Hagan, D. (2009). Synthesis and Vanilloid Receptor (TRPV1) Activity of the Enantiomers of alpha-Fluorinated Capsaicin. Chembiochem 10(5): 823-828.

Busch, C.; Chubatyi, N.; Mayville, F. C. (2009). Extraction and isolation of capsaicin from various peppers. Abstracts of Papers of the American Chemical Society 237.

Vallieres, B.; Prigodich, R. V. (2009). Using NMR to determine the conformation of capsaicin in environments of varying polarity: Relevance to capsaicin binding to TRPVI receptors. Abstracts of Papers of the American Chemical Society 237: 552-552.

Backonja, M.-M.; Tobias, J. (2009). Neurologic Safety of Treatment with NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Postherpetic Neuralgia. Neurology 72(11): A211-A211.

Naik, M. K.; Madhukar, H. M.; Rani, G. S. D. (2009). Evaluation of biocontrol efficacy of Trichoderma isolates and methods of its application against wilt of chilli (Capsicum annuum L.) caused by Fusarium solani (Mart) Sacc. Journal of Biological Control 23(1): 31-36.

Costa, L. V.; Lopes, R.; Gomes Lopes, M. T.; de Figueiredo, A. F.; Barros, W. S.; Marialva Alves, S. R. (2009). Cross compatibility of domesticated hot pepper and cultivated sweet pepper. Crop Breeding and Applied Biotechnology 9(1): 37-44.

Ziino, M.; Condurso, C.; Romeo, V.; Tripodi, G.; Verzera, A. (2009). Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. Journal of the Science of Food and Agriculture 89(5): 774-780.

Gupta, A. M.; Singh, D.; Kumar, A. (2009). Genetic variability, genetic advance and correlation in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 79(3): 221-223.

Bozokalfa, M. K.; Esiyok, D.; Turhan, K. (2009). Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey. Spanish Journal of Agricultural Research 7(1): 83-95.

Yamamoto, S.; Nawata, E. (2009). Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands. Economic Botany 63(1): 43-59.

Ince, A. G.; Karaca, M.; Onus, A. N. (2009). Development and utilization of diagnostic DAMD-PCR markers for Capsicum accessions. Genetic Resources and Crop Evolution 56(2): 211-221.

Arima, T.; Arendt-Nielsen, L.; Minagi, S.; Svensson, P. (2009). Effect of capsaicin-evoked jaw-muscle pain on intramuscular blood-flow. Archives of Oral Biology 54(3): 241-249.

Ericson, A.; Nur, E. M.; Petersson, F.; Kechagias, S. (2009). The Effects of Capsaicin on Gastrin Secretion in Isolated Human Antral Glands: Before and After Ingestion of Red Chilli. Digestive Diseases and Sciences 54(3): 491-498.

Bantikyan, A.; Song, G.; Feinberg-Zadek, P.; Poon, C.-S. (2009). Intrinsic and synaptic long-term depression of NTS relay of nociceptin- and capsaicin-sensitive cardiopulmonary afferents hyperactivity. Pflugers Archiv-European Journal of Physiology 457(5): 1147-1159.

Poli-Neto, O. B.; Adhor Filho, A.; Rosa e Silva, J. C.; Barbosa, H. d. F.; Candido Dos Reis, F. J.; Nogueira, A. A. (2009). Increased Capsaicin Receptor TRPV1 in the Peritoneum of Women With Chronic Pelvic Pain. Clinical Journal of Pain 25(3): 218-222.

Jeon, H.-S.; Lokos, L.; Han, K. S.; Ryu, J.-A.; Kim, J. A.; Koh, Y. J.; Hur, J.-S. (2009). Isolation of Lichen-forming Fungi from Hungarian Lichens and Their Antifungal Activity Against Fungal Pathogens of Hot Pepper Anthracnose. Plant Pathology Journal 25(1): 38-46.

Zeba, N.; Isbat, M.; Kwon, N.-J.; Lee, M. O.; Kim, S. R.; Hong, C. B. (2009). Heat-inducible C3HC4 type RING zinc finger protein gene from Capsicum annuum enhances growth of transgenic tobacco. Planta 229(4): 861-871.

Chou, C.-C.; Wu, Y.-C.; Wang, Y.-F.; Chou, M.-J.; Kuo, S.-J.; Chen, D.-R. (2009). Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway. Oncology Reports 21(3): 665-671.

Kim, C.-G.; Park, K. W.; Lee, B.; Kim, D. I.; Park, J.-Y.; Kim, H.-J.; Park, J. E.; An, J. H.; Cho, K.-H.; Jeong, S.-C.; Choi, K. H.; Harn, C. H.; Kim, H. M. (2009). Gene flow from genetically modified to conventional chili pepper (Capsicum annuum L.). Plant Science 176(3): 406-412.

Matsumoto, K.; Johnishi, K.; Hamada, H.; Sawada, H.; Takeuchi, S.; Kobayashi, K.; Suzuki, K.; Kiba, A.; Hikichi, Y. (2009). Single amino acid substitution in the methyltransferase domain of Paprika mild mottle virus replicase proteins confers the ability to overcome the high temperature-dependent Hk gene-mediated resistance in Capsicum plants. Virus Research 140(1-2): 98-102.

Stommel, J. R.; Lightbourn, G. J.; Winkel, B. S.; Griesbach, R. J. (2009). Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum. Journal of the American Society for Horticultural Science 134(2): 244-251.

Hernandez, J.; Luis Benedito, J.; Vazquez, P.; Pereira, V.; Mendez, J.; Sotillo, J.; Castillo, C. (2009). Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): its effects on acid-base status and productive performance in growing/finishing bull calves. Berliner Und Munchener Tierarztliche Wochenschrift 122(3-4): 93-99.

Kim, K. S.; Kim, K. N.; Hwang, K. G.; Park, C. J. (2009). Capsicum Plaster at the Hegu Point Reduces Postoperative Analgesic Requirement After Orthognathic Surgery. Anesthesia and Analgesia 108(3): 992-996.

Avraham, Y.; Zolotarev, O.; Grigoriadis, N. C.; Poutahidis, T.; Magen, I.; Vorobiav, L.; Zimmer, A.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2009). Cannabinoids and Capsaicin Improve Liver Function Following Thioacetamide-Induced Acute Injury in Mice (vol 103, pg 3047, 2008). American Journal of Gastroenterology 104(3): 801-801.

Ting, N.-L.; Sung, Y. (2009). Effects of Polyethylene Glycol (PEG) Treatment on the Plant Growth and Fruit Pungency of 'Hungariana' Pepper (Capsicum annuum L.). Journal of the Taiwan Society for Horticultural Science 55(1): 43-54.

Kochieva, E. Z.; Ryzhova, N. N. (2009). Analysis of RGAs Variability in Capsicum annuum. Doklady Akademii Nauk 425(2): 256-258.

Yoon, J. B.; Do, J. W.; Kim, S. H.; Park, H. G. (2009). Inheritance of Anthracnose (Colletotrichum acutatum) Resistance in Capsicum Using Interspecific Hybridization. Korean Journal of Horticultural Science & Technology 27(1): 140-144.

Park, J. M.; Lee, I. B.; Kang, Y. I.; Hwang, K. S. (2009). Effects of Mineral and Organic Fertilizations on Yield of Hot Pepper and Changes in Chemical Properties of Upland Soil. Korean Journal of Horticultural Science & Technology 27(1): 24-29.

Ryu, J.-G.; Ko, S.-J.; Lee, Y.-H.; Kim, M.-K.; Kim, K.-H.; Kim, H.-T.; Choi, H.-S. (2009). Incidence and Distribution of Virus Diseases on Paprika (Capsicum annuum var. grossum) in Jeonnam Province of Korea. Plant Pathology Journal 25(1): 95-98.

Changani, K.; Campbell, S. P.; Hotee, S.; Pindoria, K.; Buxton, N. A.; Busza, A. L.; Denyer, J. C. (2009). Development Of An In Vivo Model For Non Allergic Rhinitis Using MRI To Quantify The Nasal Parasympathetic Reflex Response Following Capsaicin, Hypertonic Saline and Cold Dry Air Challenges. Journal of Allergy and Clinical Immunology 123(3): 727-728.

Sandor, K.; Helyes, Z.; Elekes, K.; Szolcsanyi, J. (2009). Involvement of capsaicin-sensitive afferents and the Transient Receptor Potential Vanilloid 1 Receptor in xylene-induced nocifensive behaviour and inflammation in the mouse. Neuroscience Letters 451(3): 204-207.

Erin, N.; Zik, B.; Sariguel, M.; Tuetuencue, S. (2009). The effects of chronic low-dose capsaicin treatment on substance P levels. Regulatory Peptides 153(1-3): 83-87.

Ashrafuzzaman, M.; Hossain, M. M.; Ismail, M. R.; Haque, M. S.; Shahidullah, S. M.; Shahin uz, z. (2009). Regeneration potential of seedling explants of chilli (Capsicum annuum). African Journal of Biotechnology 8(4): 591-596.

Kumar, A. M.; Reddy, K. N.; Sreevathsa, R.; Ganeshan, G.; Udayakumar, M. (2009). Towards crop improvement in bell pepper (Capsicum annuum L.): Transgenics (uid A::hpt II) by a tissue-culture-independent Agrobacterium-mediated in planta approach. Scientia Horticulturae 119(4): 362-370.

Schulze, B.; Spiteller, D. (2009). Capsaicin: Tailored Chemical Defence Against Unwanted "Frugivores". Chembiochem 10(3): 428-429.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2009). Glutamate and capsaicin effects on trigeminal nociception II: Activation and central sensitization in brainstem neurons with deep craniofacial afferent input. Brain Research 1253: 48-59.

Kuramori, C.; Azuma, M.; Kume, K.; Kaneko, Y.; Inoue, A.; Yamaguchi, Y.; Kabe, Y.; Hosoya, T.; Kizaki, M.; Suematsu, M.; Handa, H. (2009). Capsaicin binds to prohibitin 2 and displaces it from the mitochondria to the nucleus. Biochemical and Biophysical Research Communications 379(2): 519-525.

Andersson, L.; Nordin, S.; Millqvist, E.; Bende, M. (2009). On the relation between capsaicin sensitivity and responsiveness to CO(2): detection sensitivity and event-related brain potentials. International Archives of Occupational and Environmental Health 82(3): 285-290.

Park, S.-K.; Kim, S. H.; Park, H. G.; Yoon, J. B. (2009). Capsicum Germplasm Resistant to Pepper Anthracnose Differentially Interact with Colletotrichum Isolates. Horticulture Environment and Biotechnology 50(1): 17-23.

Park, S.-W.; An, S.-J.; Yang, H.-B.; Kwon, J.-K.; Kang, B.-C. (2009). Optimization of High Resolution Melting Analysis and Discovery of Single Nucleotide Polymorphism in Capsicum. Horticulture Environment and Biotechnology 50(1): 31-39.

Tramontana, M.; Giuliani, S.; Valenti, C.; Cialdai, C.; Lazzeri, M.; Turini, D.; Maggi, C. A. (2009). Excitatory and inhibitory urinary bladder reflexes induced by stimulation of cervicovaginal capsaicin-sensitive sensory fibers in rats. Naunyn-Schmiedebergs Archives of Pharmacology 379(2): 107-114.

Anandakumar, P.; Jagan, S.; Kamaraj, S.; Ramakrishnan, G.; Clara, J. B.; Pathitha, D.; Kavitha, T.; Devaki, T. (2009). Ameliorating effect of capsaicin on alterations in lipid metabolism during mice lung carcinoma. Archives of Pharmacal Research 32(2): 229-234.

Kwon, J.-K.; Kim, B.-D. (2009). Localization of 5S and 25S rRNA genes on Somatic and meiotic chromosomes in Capsicum species of chili pepper. Molecules and Cells 27(2): 205-209.

Fluehr, K.; Nedderineyer, T. J.; Loetsch, J. (2009). Capsaicin or Menthol Sensitization Induces Quantitative But No Qualitative Changes to Thermal and Mechanical Pain Thresholds. Clinical Journal of Pain 25(2): 128-131.

Beaudry, F.; Vachon, P. (2009). Quantitative determination of capsaicin, a transient receptor potential channel vanilloid 1 agonist, by liquid chromatography quadrupole ion trap mass spectrometry: evaluation of in vitro metabolic stability. Biomedical Chromatography 23(2): 204-211.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Devaki, T. (2009). Lysosomal abnormalities during benzo(a)pyrene-induced experimental lung carcinogenesis - defensive role of capsaicin. Fundamental & Clinical Pharmacology 23(1): 97-103.

Brenchat, A.; Romero, L.; Garcia, M.; Pujol, M.; Burgueno, J.; Torrens, A.; Hamon, M.; Manuel Baeyens, J.; Buschmann, H.; Zamanillo, D.; Miguel Vela, J. (2009). 5-HT(7) receptor activation inhibits mechanical hypersensitivity secondary to capsaicin sensitization in mice. Pain 141(3): 239-247.

Ferreira, C. M.; Pereira, A.-T. M.; Amaral, F. A.; de Souza, R. S.; Coelho, F. M.; Souza, D. G.; Negrao-Correa, D.; Teixeira, M. M. (2009). Mechanisms of the airway hyperresponsiveness induced by Strongyloides venezuelensis infection in rats: role of capsaicin-sensitive neurons. Microbes and Infection 11(2): 315-320.

Jin, Y.-H.; Yamaki, F.; Takemura, M.; Koike, Y.; Furuyama, A.; Yonehara, N. (2009). Capsaicin-Induced Glutamate Release Is Implicated in Nociceptive Processing Through Activation of Ionotropic Glutamate Receptors and Group I Metabotropic Glutamate Receptor in Primary Afferent Fibers. Journal of Pharmacological Sciences 109(2): 233-241.

Lambert, D. G. (2009). Capsaicin receptor antagonists: a promising new addition to the pain clinic. British Journal of Anaesthesia 102(2): 153-155.

Santana-Buzzy, N.; Lopez-Puc, G.; Canto-Flick, A.; Barredo-Pool, F.; Balam-Uc, E.; Aviles-Vinas, S.; Solis-Marroquin, D.; Lecona-Guzman, C.; Bello-Bello, J. J.; Gomez-Uc, E.; Mijangos-Cortes, J. O. (2009). Ontogenesis of the Somatic Embryogenesis of Habanero Pepper (Capsicum chinense Jacq.). Hortscience 44(1): 113-118.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2009). Glutamate and capsaicin effects on trigeminal nociception I: Activation and peripheral sensitization off deep craniofacial nociceptive afferents. Brain Research 1251: 130-139.

Li, F.; Lin, Y.; Wang, X.; Geng, Y.; Wang, D. (2009). Preparative isolation and purification of capsaicinoids from Capsicum frutescens using high-speed counter-current chromatography. Separation and Purification Technology 64(3): 304-308.

Malagarie-Cazenave, S.; Olea-Herrero, N.; Vara, D.; Diaz-Laviada, I. (2009). Capsaicin, a component of red peppers, induces expression of androgen receptor via PI3K and MAPK pathways in prostate LNCaP cells. Febs Letters 583(1): 141-147.

Nayeema, J.; Sofi, P. A.; Wani, S. A.; Jabeen, N. (2009). Character association in Chilli ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(3): 487-490.

Madosa, E.; Ciulca, S.; Avadanei, C.; Sasu, L.; Ciulca, A.; Friskan, I. (2009). Variability studies of some important breeding traits in sweet pepper ( Capsicum annuum L. var. grosum) local germplasm from west Romania.

Chaiyasit, K.; Khovidhunkit, W.; Wittayalertpanya, S. (2009). Pharmacokinetic and The Effect of Capsaicin in Capsicum frutescens on Decreasing Plasma Glucose Level. Journal of the Medical Association of Thailand 92(1): 108-113.

Rodriguez Guerreiro, M. J.; Munoz Camacho, E.; Bernal Pita da Veiga, M. d. l. A.; da Veiga, M. d. l. A. B. P. (2009). Comparative study of boron tolerance of two varieties of pepper ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(3): 509-516.

Vega Ronquillo, E.; Rodriguez Guzman, R.; Serrano Gonzalez, N. (2009). Organic substrates used for the pepper chay ( Capsicum annuum L.) production in intensive organic garden of the tropic. Revista Cientifica UDO Agricola 9(3): 522-529.

Todorova, V.; Todorov, Y.; Cholakov, T. (2009). Association between cultivar performance for economic and morphologic traits and agrometeorological factors in Bulgarian pepper ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(4): 776-781.

Sakurada, T.; Kuwahata, H.; Katsuyama, S.; Komatsu, T.; Morrone, L. A.; Corasaniti, M. T.; Bagetta, G.; Sakurada, S. (2009). INTRAPLANTAR INJECTION OF BERGAMOT ESSENTIAL OIL INTO THE MOUSE HINDPAW: EFFECTS ON CAPSAICIN-INDUCED NOCICEPTIVE BEHAVIORS. Advances in Neuropharmacology. Bagetta, G. C. M. T. S. T. S. S. 85: 237-248.

Antonious, G. F.; Kochhar, T. S. (2009). Mobility of Heavy Metals from Soil into Hot Pepper Fruits: A Field Study. Bulletin of Environmental Contamination and Toxicology 82(1): 59-63.

Backonja, M.; Wallace, M. S.; Blonsky, E. R. (2009). NGX-4010, a high concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomised, double-blind study (vol 7, pg 1106, 2008). Lancet Neurology 8(1): 31-31.

Olorunsanya, A. O.; Olorunsanya, E. O.; Aliu, O. T.; Kayode, R. M. O. (2009). Effects of different species of pepper ( Capsicum) on oxidative stability of raw and cooked pork patties. Pakistan Journal of Nutrition 8(10): 1588-1591.

Abeysinghe, S. (2009). Effect of combined use of Bacillus subtilis CA32 and Trichoderma harzianum RU01 on biological control of Rhizoctonia solani on Solanum melongena and Capsicum annuum. Plant Pathology Journal (Faisalabad) 8(1): 9-16.

Mojica-Marin, V.; Luna-Olvera, H. A.; Sandoval-Coronado, C. F.; Pereyra-Alferez, B.; Morales-Ramos, L. H.; Gonzalez-Aguilar, N. A.; Hernandez-Luna, C. E.; Alvarado-Gomez, O. G. (2009). Biological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis. Phyton-International Journal of Experimental Botany 78: 105-110.

Liu, K.; Wang, S.; Liu, J.; Pan, B.; Wan, H.; Chen, J.; Liu, K. W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Wan, H. J.; Chen, J. F. (2009). AFLP analysis of cytoplasmic male sterility genes in hot pepper. Molecular Plant Breeding 7(4): 736-742.

Castillo R, C.; Sotomayor S, L.; Ortiz O, C.; Leonelli C, G.; Borie B, F.; Rubio H, R. (2009). EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON AN ECOLOGICAL CROP OF CHILI PEPPERS (Capsicum annuum L.). Chilean Journal of Agricultural Research 69(1): 79-87.

Alm, T. (2009). Strong remedies: 1. Capsicum annuum in Norwegian folk tradition. Blyttia 67(2): 114-123.

Jourdain, R.; Maibach, H. I.; Bastien, P.; De Lacharriere, O.; Breton, L. (2009). Ethnic variations in facial skin neurosensitivity assessed by capsaicin detection thresholds. Contact Dermatitis 61(6): 325-331.

Sabularse, V. C.; Montalbo, M. N. D.; Hernandez, H. P.; Serrano, E. P. (2009). Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. International Journal of Food Sciences and Nutrition 60: 206-218.

Jarret, R. L.; Berke, T.; Baldwin, E. A.; Antonious, G. F. (2009). Variability for Free Sugars and Organic Acids in Capsicum chinense. Chemistry & Biodiversity 6(2): 138-145.

Morre, D. J.; Geilen, C. C.; Welch, A. M.; Morre, D. M. (2009). Response of carcinoma in situ (actinic keratosis) to green tea concentrate plus Capsicum. Journal of Dietary Supplements 6(4): 385-389.

Murashima, Y.; Kotani, T.; Hayashi, S.; Komatsu, Y.; Nakagiri, A.; Amagase, K.; Takeuchi, K. (2009). Impairment by 5-Fluorouracil of the Healing of Gastric Lesions in Rats: Effect of Lafutidine, a Histamine H(2) Receptor Antagonist, Mediated by Capsaicin-Sensitive Afferent Neurons. Digestive Diseases and Sciences 54(1): 36-45.

Yamamoto, S.; Nawata, E. (2009). Effect of root zone on flower bud formation and flowering in species of genus Capsicum. Tropical Agriculture and Development 53(2): 55-58.

Kisiala, A.; Niklas-Nowak, A.; Orlinska, M.; Nowaczyk, P. (2009). In vitro androgenic response of some pepper (Capsicum) genotypes to different levels of kinetin. Acta Biologica Cracoviensia Series Botanica 51: 45-45.

Ghoname, A. A.; Dawood, M. G.; Riad, G. S.; El-Tohamy, W. A. (2009). Effect of nitrogen forms and biostimulants foliar application on the growth, yield and chemical composition of hot pepper grown under sandy soil conditions. Research Journal of Agriculture and Biological Sciences 5(5): 840-852.

Reifschneider, F. J. B.; Henz, G. P.; Ribeiro, C. S. C. (2009). Brazilian capsicums: early history and future prospects. Chronica Horticulturae 49(3): 19-21.

Gutam, S.; Koti, R. V.; Chetti, M. B.; Hiremath, S. M.; Sridhar, G. (2009). Effect of naphthalene acetic acid and mepiquat chloride on physiological components of yield in bell pepper ( Capsicum annuum L.). Journal of Agricultural Research (Lahore) 47(1): 53-62.

Chen, S.; Zhang, M.; Wei, M.; Chen, S. J.; Zhang, M. S.; Wei, M. Y. (2009). Physiological response of Capsicum frutescens var. longum Bailey seedlings treated with SNP to Cd 2+ stress. Plant Physiology Communications 45(3): 229-232.

Antonious, G. F.; Berke, T.; Jarret, R. L. (2009). Pungency in Capsicum chinense: Variation among countries of origin. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 44(2): 179-184.

Antonious, G. F.; Lobel, L.; Kochhar, T.; Berke, T.; Jarret, R. L. (2009). Antioxidants in Capsicum chinense: Variation among countries of origin. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 44(6): 621-626.

Wangcharoen, W.; Morasuk, W.; Wiwat, W.; Wallaya, M. (2009). Antioxidant capacity changes of bird chili ( Capsicum frutescens Linn.) during hot air drying. Kasetsart Journal, Natural Sciences 43(1): 12-20.

Sudha, A.; Lakshmanan, P. (2009). Integrated disease management of powdery mildew (Leveillula taurica (Lev.) Arn.) of Chilli (Capsicum annuum L.). Archives of Phytopathology and Plant Protection 42(4): 299-317.

Fu, Q.; Li, H.; Cui, J.; Zhao, B.; Guo, Y.; Fu, Q. S.; Li, H. L.; Cui, J.; Zhao, B.; Guo, Y. D. (2009). Effects of water stress on photosynthesis and associated physiological characters of Capsicum annuum L. Scientia Agricultura Sinica 42(5): 1859-1866.

Chen, P.; Du, T.; Wang, F.; Dong, P.; Chen, P.; Du, T. S.; Wang, F.; Dong, P. G. (2009). Response of yield and quality of hot pepper in greenhouse to irrigation control at different stages in arid northwest China. Scientia Agricultura Sinica 42(9): 3203-3208.

Wang, S.; He, L.; Chen, J.; Geng, L.; Tong, X.; Wang, S. J.; He, L. L.; Chen, J. Q.; Geng, L. J.; Tong, X. (2009). Effects of nitrogen on contents of capsaicin and its same substrates in pepper fruit. Journal of Shenyang Agricultural University 40(2): 144-147.

Brito-Argaez, L.; Moguel-Salazar, F.; Zamudio, F.; Gonzalez-Estrada, T.; Islas-Flores, I. (2009). Characterization of a Capsicum chinense seed peptide fraction with broad antibacterial activity. Asian Journal of Biochemistry 4(3): 77-87.

Sousa, M. J. R. d.; Melo, D. R. M. d.; Fernandes, D.; Santos, J. G. R. d.; Andrade, R.; de Sousa, M. J. R.; de Melo, D. R. M.; dos Santos, J. G. R. (2009). Growth and production of the bell pepper ( Capsicum annuum L.) under different concentrations of biofertilizante and intervals of application. Revista Verde de Agroecologia e Desenvolvimento Sustentavel 4(4): 42-48.

Liu, F.; Ou, X.; He, H.; Hu, H.; Zhang, X.; Liu, F.; Ou, X. C.; He, H.; Hu, H. Q.; Zhang, X. Y. (2009). Control of capsicum phytophthora blight by endophytic bacteria RS261 from mangrove. Acta Phytopathologica Sinica 39(3): 333-336.

Wu, Z.; Hu, K.; Qiao, A.; Wu, Z. M.; Hu, K. L.; Qiao, A. M. (2009). Differential expression analysis in flower buds of CMS and its maintainer line of Capsicum annuum L. Acta Horticulturae Sinica 36(9): 1311-1316.

Zhang, E.; Ren, Y.; Hu, H.; Liu, Y.; Chen, S.; Zhang, E. R.; Ren, Y. Y.; Hu, H. Q.; Liu, Y. H.; Chen, S. S. (2009). Effects of calcium on growth and respiratory metabolism of hot pepper seedling roots under flood stress. Acta Horticulturae Sinica 36(12): 1749-1754.

Sui, X.; Mao, S.; Wang, L.; Li, W.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Li, W.; Zhang, B. X.; Zhang, Z. X. (2009). Response of anatomical structure and photosynthetic characteristics to low light in leaves of capsicum seedlings. Acta Horticulturae Sinica 36(2): 195-208.

Zhu, H.; Wu, B.; Deng, M.; Zhang, H.; Zhao, K.; Yang, T.; Zhu, H. S.; Wu, B. Z.; Deng, M. H.; Zhang, H.; Zhao, K.; Yang, T. T. (2009). A new dry-hot pepper 'Qiubei Zaojiao 1'. Acta Horticulturae Sinica 36(3): 463.

Li, Y.; Wang, D.; Wang, H.; Xu, X.; Li, Y.; Wang, D. Y.; Wang, H. M.; Xu, X. W. (2009). Hot pepper cultivar 'Yuehong 1'. Acta Horticulturae Sinica 36(4): 619.

Geng, G.; Zhang, S.; Cheng, Z.; Geng, G. D.; Zhang, S. Q.; Cheng, Z. H. (2009). Allelopathy and allelochemicals of root exudates in hot pepper. Acta Horticulturae Sinica 36(6): 873-878.

Pandey, V.; Pandey, H. K.; Dayal, D.; Joshi, U. C.; Pant, T.; Ahmed, Z. (2009). Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas. Horticultural Science 36(1): 26-30.

Carrillo, E. P.; Mejia Contreras, J. A.; Carballo Carballo, A.; Santos, G. G. d. l.; Aguilar Rincon, V. H.; Corona Torres, T.; de los Santos, G. G. (2009). Seed quality in chile de agua ( Capsicum annuum L.) landraces from Valles Centrales, Oaxaca, Mexico. Agricultura Tecnica en Mexico 35(3): 257-266.

Yang, B.; Zhou, S.; Zhang, Z.; Dai, X.; Li, L.; Xie, D.; Yang, B. Z.; Zhou, S. D.; Zhang, Z. Q.; Dai, X. Z.; Li, L. H.; Xie, D. P. (2009). Effets of different medium and hormone on cultured anther of hot pepper. Journal of Hunan Agricultural University 35(1): 61-64.

Huang, L.; Hong, Y.; Dai, X.; Zhang, X.; Huang, L. H.; Hong, Y. H.; Dai, X. Z.; Zhang, X. W. (2009). Effect of light quality on calluses induction and differentiation of Capsicum annuum. Journal of Hunan Agricultural University 35(6): 615-617.

Chen, X.; Zhang, Z.; Ren, K.; Gong, T.; Chen, X. Y.; Zhang, Z. R.; Ren, K.; Gong, T. (2009). Preparation, identification and thermodynamic stability of capsaicin-hydroxypropyl-beta-cyclodextrin inclusion compound. China Journal of Chinese Materia Medica 34(4): 394-397.

Akin, A.; Ozbalta, N.; Gungor, A. (2009). Equilibrium moisture content and equations for fitting sorption isotherms of Capsicum annuum. Gida 34(4): 205-211.

Kumar, G.; Gupta, P. (2009). Induced Karyomorphological Variations in Three Phenodeviants of Capsicum annuum L. Turkish Journal of Biology 33(2): 123-128.

Chen, X.; Fang, H.; Zhou, K.; Miao, N.; Chen, X. J.; Fang, H.; Zhou, K. H.; Miao, N. S. (2009). Genetic analysis of floral traits and fruit traits in pepper ( Capsicum annuum L.). Acta Agriculturae Universitatis Jiangxiensis 31(6): 1006-1010.

Koc, E.; Ustun, A. S. (2009). PATHOGENESIS-RELATED PROTEINS IN STEM AND LEAF TISSUES OF PEPPERS (Capsicum annuum L.) INFECTED BY THE ROOT ROT FUNGUS (Phytophthora capsici L.). Advances in Food Sciences 31(3): 146-150.

Vidigal, D. d. S.; Dias, D. C. F. S.; Pinho, E. V. d. R. v.; Dias, L. A. d. S.; dos S. Dias, L. A.; von Pinho, E. V. d. R. (2009). Physiological and enzymatic changes during pepper seeds ( Capsicum annuum L.) maturation. Revista Brasileira de Sementes 31(2): 129-136.

Kuku, A.; Odekanyin, O.; Adeniran, K.; Adewusi, M.; Olonade, T. (2009). Purification of a mannose/glucose-specific lectin with antifungal activity from pepper seeds ( Capsicum annuum). African Journal of Biochemistry Research (AJBR) 3(6): 272-278.

Huang, S.-P.; Chen, J.-C.; Wu, C.-C.; Chen, C.-T.; Tang, N.-Y.; Ho, Y.-T.; Lo, C.; Lin, J.-P.; Chung, J.-G.; Lin, J.-G. (2009). Capsaicin-induced Apoptosis in Human Hepatoma HepG2 Cells. Anticancer Research 29(1): 165-174.

Sadananda, P.; Mansfield, K. J.; Burcher, E. (2009). ACID, BUT NOT CAPSAICIN, IS AN EFFECTIVE STIMULUS FOR ATP RELEASE IN THE PORCINE BLADDER MUCOSA. Neurourology and Urodynamics 28(7): 866-867.

Wu, G.; Wang, Z.; Zhang, H.; Yang, N.; Du, J.; Lu, X.; Kang, J. (2009). AN ELECTROCHEMICAL ASSAY OF beta-1,3-GLUCANASE GENE FROM TRANSGENIC CAPSICUM USING ASYMMETRIC PCR. Nucleosides Nucleotides & Nucleic Acids 28(11-12): 1051-1067.

Noguchi, A.; Kunikane, S.; Homma, H.; Liu, W.; Sekiya, T.; Hosoya, M.; Kwon, S.; Ohiwa, S.; Katsuragi, H.; Nishino, T.; Takahashi, S.; Hamada, H.; Nakayama, T. (2009). Identification of an inducible glucosyltransferase from Phytolacca americana L. cells that are capable of glucosylating capsaicin. Plant Biotechnology 26(3): 285-292.

Drummond, P. D.; Blockey, P. (2009). Topically applied capsaicin inhibits sensitivity to touch but not to warmth or heat-pain in the region of secondary mechanical hyperalgesia. Somatosensory and Motor Research 26(4): 75-81.

Qiu, Q.; Li, M.; Yao, D.; Chen, L.; Zhu, Y.; Qiu, Q. Q.; Li, M.; Yao, D. W.; Chen, L.; Zhu, Y. L. (2009). Effects of priming treatment with vermiculite on the seed germination and seedlings' antioxidant characteristics of hot pepper under NaCl stress. Acta Agriculturae Shanghai 25(3): 47-50.

Cai, H.; He, P.; Cai, H.; He, P. S. (2009). Karyotype comparison of two genotypes in Capsicum annuum L. Jiangsu Journal of Agricultural Sciences 25(5): 1108-1111.

Wang, H.; Xu, G.; Gao, W.; Li, D.; Yu, L.; Sun, Y.; Wang, H.; Xu, G.; Gao, W. R.; Li, D. C.; Yu, L.; Sun, Y. J. (2009). Effects of herbal residues organic substrates on growth, yield, and quality of capsicum. Jiangsu Journal of Agricultural Sciences 25(6): 1301-1304.

Sun, S.; Ge, W.; Wang, S.; Liu, J.; Pan, B.; Diao, W.; Sun, S. X.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P. (2009). Embryoid induction and plant regeneration of Capsicum annuum L. through anther culture. Jiangsu Journal of Agricultural Sciences 25(6): 1330-1334.

Jing, G.; Zeng, F.; Li, F.; Chen, Y.; He, Y.; Jing, G. X.; Zeng, F. H.; Li, F. Q.; Chen, Y. S.; He, Y. M. (2009). Transformation of A trivalent antifungal recombinant into pepper ( Capsicum annuum L.). Jiangsu Journal of Agricultural Sciences 25(1): 165-168.

Yang, X.; Wang, S.; Liu, J.; Pan, B.; Wan, H.; Chen, J.; Yang, X. L.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Wan, H. J.; Chen, J. F. (2009). Analysis and cloning of cucumber mosaic virus resistance gene analogs in pepper ( Capsicum annuum L.). Jiangsu Journal of Agricultural Sciences 25(4): 838-842.

Foreror, M. D.; Quijano, C. E.; Pino, J. A. (2009). Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages. Flavour and Fragrance Journal 24(1): 25-30.

Yang, M.; Zhang, Y.; Tao, M.; Yang, M. J.; Zhang, Y.; Tao, M. (2009). Study on the population dynamics of pests and natural enemies of capsicum in Qiubei. Journal of Yunnan Agricultural University 24(1): 150-153.

Deng, M.; Wen, J.; Zou, X.; He, C.; Liu, Z.; Zhou, Q.; Deng, M. H.; Wen, J. F.; Zou, X. X.; He, C. Z.; Liu, Z. M.; Zhou, Q. C. (2009). A study on respiration rates in cytoplasmic male-sterile lines and their maintainer lines of Capsicum annuum L. Journal of Yunnan Agricultural University 24(1): 22-25.

Costa, L. M. d.; Moura, N. F. d.; Marangoni, C.; Schneider, N. F. Z.; da Costa, L. M.; de Moura, N. F. (2009). Antimicrobial activity of the genus Capsicum. Higiene Alimentar 23(174/175): 140-145.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Devaki, T. (2009). Effect of capsaicin on glucose metabolism studied in experimental lung carcinogenesis. Natural Product Research 23(8): 763-774.

Shen, A.; Zhao, X.; Li, Y.; Chen, M.; Liu, H.; Zhang, J.; Shen, A. M.; Zhao, X. M.; Li, Y. H.; Chen, M.; Liu, H. C.; Zhang, J. G. (2009). A new hot pepper variety 'Zhengjiao No. 11'. China Cucurbits and Vegetables 22(3): 21-23.

Du, C.; Duan, Z.; Chen, S.; Hu, W.; Luo, S.; Du, C. Y.; Duan, Z. Y.; Chen, S. H.; Hu, W. L.; Luo, S. K. (2009). Effect of different N, P, K treatments on head yield and nutrient uptake of hot pepper in Qiu-bei. Southwest China Journal of Agricultural Sciences 22(2): 393-396.

Gonlachanvit, S.; Mahayosnond, A.; Kullavanijaya, P. (2009). Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin-sensitive visceral nociception hypersensitivity. Neurogastroenterology and Motility 21(1): 23-32.

Castillo, C. G.; Ortiz, C. A.; Borie, F. R.; Rubio, R. E. (2009). Response of chili pepper (Capsicum annuum L.) cv. "Cacho de Cabra" to the inoculation with arbuscular mycorrhizal fungi. Informacion Tecnologica 20(4): 3-14.

Peng, W.; Zhuang, J. G.; Fadi, X.; Wang, P.; Peng, W. H.; Wang, P. (2009). Right atrial instillation of capsaicin in weaned rats with RSV infection can prolong apneic responses. Medical Journal of National Defending Forces in Southwest China 19(7): 672-674.

Makhlough, A.; Ala, S.; Hajheidari, Z.; Kashi, Z.; Bari, A.; Bari, Z. (2009). Evaluation of therapeutic effect of capsaicin pomade (Caspian 0.03%) in hemodialysis related pruritus. Journal of Mazandaran University of Medical Sciences 18(69): 7-13.

Isbat, M.; Zeba, N.; Kim, S. R.; Hong, C. B. (2009). A BAX inhibitor-1 gene in Capsicum annuum is induced under various abiotic stresses and endows multi-tolerance in transgenic tobacco. Journal of Plant Physiology 166(15): 1685-1693.

Dhadwal, A. K.; Wang, X.; Annambhotla, S.; Lin, P. H.; Yaow, Q.; Chen, C. (2009). Capsaicin blocks HIV protease inhibitor ritonavir-induced vascular dysfunction in porcine pulmonary arteries. Medical Science Monitor 15(1): BR1-BR5.

Zhou, M.; Liang, Y.; He, L.; Gao, J.; Wei, Z.; Huang, M.; Wu, Y.; Zhou, M. J.; Liang, Y. L.; He, L. N.; Gao, J.; Wei, Z. X.; Huang, M. L.; Wu, Y. (2009). Influences of soil mulching approaches on WUE, fruit quality and nitrate distribution of capsicum. Plant Nutrition and Fertilizer Science 15(1): 158-163.

Perez-Grajales, M.; Gonzalez-Hernandez, V. A.; Pena-Lomeli, A.; Sahagun-Castellanos, J. (2009). Combining ability and heterosis for fruit yield and quality in manzano hot pepper ( Capsicum pubescens R & P) landraces. Revista Chapingo. Serie Horticultura 15(1): 103-109.

Campbell, C. M.; Edwards, R. R.; Carmona, C.; Uhart, M.; Wand, G.; Carteret, A.; Kim, Y. K.; Frost, J.; Campbell, J. N. (2009). Polymorphisms in the GTP cyclohydrolase gene (GCH1) are associated with ratings of capsaicin pain. Pain 141(1-2): 114-118.

Gazerani, P.; Pedersen, N. S.; Staahl, C.; Drewes, A. M.; Arendt-Nielsen, L. (2009). Subcutaneous Botulinum toxin type A reduces capsaicin-induced trigeminal pain and vasomotor reactions in human skin. Pain 141(1-2): 60-69.

Ezziyyani, M.; Requena, M. E.; Egea-Gilabert, C.; Requena, A. M.; Candela, M. E. (2009). Biological control of Phytophthora capsici root rot of pepper ( Capsicum annuum) using Burkholderia cepacia and Trichoderma harzianum. Journal of Applied Biosciences(JABs) 13: 745-754.

Ciabatti, P. G.; D'Ascanio, L. (2009). Intranasal Capsicum spray in idiopathic rhinitis: a randomized prospective application regimen trial. Acta Oto-Laryngologica 129(4): 367-371.

Hwang, J.; Lee, Y.; Shin, J.; Park, O.; Hwang, J. T.; Lee, Y. K.; Shin, J. I.; Park, O. J. (2009). Anti-inflammatory and anticarcinogenic effect of genistein alone or in combination with capsaicin in TPA-treated rat mammary glands or mammary cancer cell line. Annals of the New York Academy of Sciences 1171: 415-420.

Donnerer, J.; Liebmann, I.; Schuligoi, R. (2009). Capsaicin- and Mustard Oil-Induced Extracellular Signal-Regulated Protein Kinase Phosphorylation in Sensory Neurons in vivo: Effects of Neurokinins 1 and 2 Receptor Antagonists and of a Nitric Oxide Synthase Inhibitor. Basic & Clinical Pharmacology & Toxicology 104(1): 11-16.

Uzoh, C. C.; Kumar, V.; Timoney, A. G. (2009). The use of capsaicin in loin pain-haematuria syndrome. Bju International 103(2): 236-239.

Kuwahata, H.; Komatsu, T.; Katsuyama, S.; Sakurada, S.; Sakurada, T. (2009). Inhibitory effect of Bergamot essential oil injected into the mouse hind-paw on capsaicin-induced nociceptive behaviors. Aroma Research 10(2): 128-133.

Chen, D.; Wu, Z.; Chen, D.; Wu, Z. M. (2009). Study on extraction and purification process of capsicum red pigment. Journal of Agricultural Science (Toronto) 1(2): 94-100.

Yun, H.; Abdul Hamid, A.; Sepiah, M.; Jaya Seelan, S. S.; Yun, H. K. (2009). First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia. Journal of Threatened Taxa 1(8): 419-424.

Kumar, O. A.; Tata, S. S. (2009). Ascorbic acid contents in chili peppers ( Capsicum L.). Notulae Scientia Biologicae 1(1): 50-52.

Su, D.; Zhang, Z.; Tan, H.; Zhou, X.; Chen, L.; Su, D. L.; Zhang, Z. G.; Tan, H.; Zhou, X. R.; Chen, L. (2009). Study on process optimization of Yongfeng hot pepper sauce by artificial inoculation. China Condiment(3): 34-38.

Yang, X.; Zhou, J.; Yu, L.; Zeng, H.; Tan, S.; Yang, X.; Zhou, J. L.; Yu, L.; Zeng, H. Y.; Tan, S. M. (2009). The research on the quality of fermented capsicum and Micro flora. China Condiment(3): 96-98.

Eliassi, M. D.; Shen, H.; Yang, W.; Tan, F.; Wang, S.; Guo, S.; Shen, H. L.; Yang, W. C.; Tan, F.; Wang, S.; Guo, S. (2009). In vitro plant regeneration and SSR detecting of regenerated-plants in pepper ( Capsicum annuum L.). China Vegetables(18): 14-20.

Zhang, F.; Li, H.; Zhang, X.; Zhang, F.; Li, H. T.; Zhang, X. Y. (2009). Differences in cytological development period of capsicum's microspore with same flower organ morphology of different genotypes. China Vegetables(10): 23-27.

Wang, L.; Chen, L.; Cheng, H.; Wei, B.; Wang, L. L.; Chen, L. Z.; Cheng, H.; Wei, B. Q. (2009). A new hot pepper F 1 hybrid - 'Longjiao No. 4'. China Vegetables(6): 76-78.

Derry, S.; Lloyd, R.; Moore, R. A.; McQuay, H. J. (2009). Topical capsaicin for chronic neuropathic pain in adults. Cochrane Database of Systematic Reviews(4).

Yu-Song, Z. (2009). Study on purifying process of capsaicin by recrystallization. Food Science and Technology(No. 1): 199-201.

Francke, K. (2009). A STUDY TO VALIDATE A CAPSAICIN MODEL OF EXPERIMENTAL PAIN IN HEALTHY HUMAN VOLUNTEERS. Clinical Pharmacology & Therapeutics 85: S62-S62.

Roberts, K. M.; Shenoy, R.; Anand, P. (2009). CONTACT HEAT EVOKED POTENTIALS (CHEPS) FOLLOWING TOPICAL CAPSAICIN: A MODEL OF "NEUROPATHIC PAIN''. Journal of Neurology Neurosurgery and Psychiatry 80(1): 102-102.

Soceanu, A.; Dobrinas, S.; Stanciu, G.; Coatu, V.; Epure, D. T. (2009). RESIDUES OF POLYCYCLIC AROMATIC HYDROCARBONS IN DIFFERENT STAGES OF CAPSICUM ANNUUM (PEPPER) AND SOLANUM LYCOPERSICUM (TOMATO) GROWING. Environmental Engineering and Management Journal 8(1): 49-54.

Nowaczyk, L.; Nowaczyk, P.; Banach-Szott, M. (2009). Relationship between technological characters in Capsicum spp. soft-flesh forms. Vegetable Crops Research Bulletin 70: 31-36.

Dzomeku, I. K.; Mahunu, G. K.; Bayorbor, T. B.; Obeng-Danso, P. (2009). Effects of mulching on weed control and yield of hot pepper and tomato in the Guinea Savannah zone. Ghana Journal of Horticulture 7: 53-62.

Pramila; Singh, D. K.; Jain, S. K. (2009). Evaluation of exotic and indigenous genotypes of chilli ( Capsicum annuum L.) under foot hills of himalayas during summer season. Pantnagar Journal of Research 7(1): 77-80.

Jidavu, M. G.; Marian, M.; Sestras, A.; Barbos, A. (2009). The variability of some characters of new pepper cultivar Ileana ( Capsicum annuum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 66(1): 673.

Sbirciog, G. (2009). Intensity of the heterosis phenomenon for some biochemical characteristics of some F 1 hybrids of pepper ( Capsicum annuum L., ssp. annum convar., grossum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 66(1): 675.

Duan, K. (2009). Changes in A-type voltage-gated K plus currents and capsaicin-activated currents on the small sensory neurons from a rat model of bone cancer pain. Neuroscience Research 65: S258-S258.

Kaliner, M.; Martha, W.; Christo, T.; Christos, E.; Farrar, J.; Judith, M.; Popov, T. (2009). Clinical assessment of capsaicin nasal spray for symptom relief in subjects with persistent allergic rhinitis. Allergy 64: 452-453.

Weryszko-Chmielewska, E.; Michalojc, Z. (2009). ANATOMICAL FEATURES OF LEAVES OF SWEET PEPPER (Capsicum annuum L.) FED WITH CALCIUM USING FOLIAR NUTRITION. Acta Agrobotanica 62(2): 155-164.

Akimoto, S.; Tanihata, J.; Kawano, F.; Sato, S.; Takei, Y.; Shirato, K.; Someya, Y.; Nomura, S.; Tachiyashiki, K.; Imaizumi, K. (2009). EFFECTS OF DIHYDROCAPSAICIN AND CAPSAICIN ON THE DISTRIBUTION OF WHITE BLOOD CELLS IN RATS. Journal of Physiological Sciences 59: 163-163.

Lin, Y. S.; Weng, H.-T.; Hsu, C.-C.; Kou, Y. R. (2009). ROLE OF TRPV1 AND P2X RECEPTORS IN THE STIMULATION OF CAPSAICIN-SENSITIVE LUNG VAGAL AFFERENT FIBERS BY INHALED CIGARETTE SMOKE IN RATS. Journal of Physiological Sciences 59: 222-222.

Hotta, N.; Taguchi, T.; Mizumura, K. (2009). CHANGED RESPONSIVENESS OF MUSCULAR THIN FIBER AFFERENTS IN NEONATALLY CAPSAICIN-TREATED RATS. Journal of Physiological Sciences 59: 383-383.

Kanda, H.; Okada, K.; Kawakita, K. (2009). HEAT-INDUCED FLARE REACTIONS WERE DIMINISHED BY CAPSAICIN DESENSITIZATION IN HUMAN SKIN. Journal of Physiological Sciences 59: 383-383.

Mizuta, K.; Tomohiro, D.; Fujita, T.; Nishikubo, Y.; Inoue, M.; Nakatsuka, T.; Kumamoto, E. (2009). INHIBITION BY CAPSAICIN OF COMPOUND ACTION POTENTIAL IN FROG SCIATIC NERVES WITHOUT TRPV1 ACTIVATION. Journal of Physiological Sciences 59: 383-383.

Tuboly, G.; Adam, G.; Benedek, G.; Horvath, G. (2009). EFFECTS OF JUVENILE CAPSAICIN DESENSITIZATION ON SENSORY AND VISCERAL FUNCTIONS. Journal of Physiological Sciences 59: 383-383.

Iwamoto, J.; Sato, Y.; Tomehata, S.; Kotaka, T.; Kono, T.; Ishikawa, K. (2009). CAPSAICIN CAN INCREASE SKIN AND THE ADJACENT MUSCLE BLOOD FLOW VIA AXON REFLEX. Journal of Physiological Sciences 59: 409-409.

Nagy, I.; Fedonidis, C.; Paule, C. C.; Wahba, J.; Andrew, P.; Austin, J.; Yaqoob, M.; Buluwela, L.; Nagy, B.; Nyilas, R.; Katona, I. (2009). NAPE-PLD IS INVOLVED IN ANANDAMIDE SYNTHESIS IN CAPSAICIN-SENSITIVE PRIMARY SENSORY NEURONS. Journal of Physiological Sciences 59: 422-422.

Pardey Rodriguez, C.; Garcia Davila, M. A.; Vallejo Cabrera, F. A. (2009). Agronomic evaluation of Capsicum accessions of the gene bank of the National University of Colombia at Palmira's campus. Acta Agronomica, Universidad Nacional de Colombia 58(1): 23-28.

Garcia Davila, M. A.; Pardey Rodriguez, C. (2009). Inheritance of resistance to the deforming pepper mosaic virus, PepDMV, in Capsicum. Acta Agronomica, Universidad Nacional de Colombia 58(4): 316-323.

Chakravarty, A.; Bhattacharya, A.; Mazumdar, D.; Pal, S. (2009). STUDY ON ANTIOXIDANTS IN CHILLI (CAPSICUM ANNUUM VAR. LONGUM). Annals of Nutrition and Metabolism 55: 651-651.

Kang, J.-H.; Tsuyoshi, G.; Han, I.-S.; Kawada, T.; Yu, R. (2009). DIETARY CAPSAICIN AMELIORATES OBESITY-INDUCED INFLAMMATION AND INSULIN RESISTANCE IN OBESE DIABETIC KKAy MICE. Annals of Nutrition and Metabolism 55: 675-675.

Nowaczyk, L.; Nowaczyk, P.; Banach-Szott, M. (2009). Relationships between capsaicinoids in the soft-flesh genotypes of Capsicum spp. Herba Polonica 55(3): 185-192.

Nowaczyk, P.; Nowaczyk, L. (2009). Haploid embryogenesis in capsaicinoid forms of soft-flesh Capsicum spp. Herba Polonica 55(3): 251-256.

Golcz, A.; Kozik, E.; Bosiacki, M. (2009). Slow-release fertilizers in the production of horticultural plants. Part III. Effect of plant nutrition with slow-release and quick acting fertilizers and the harvest time on the biological value of sweet pepper ( Capsicum annuum L.). Journal of Research and Applications in Agricultural Engineering 54(3): 40-42.

Nowaczyk, P.; Nowaczyk, L. (2009). Conversion - the critical point of induced embryogenesis in Capsicum spp. Acta Biologica Cracoviensia Series Botanica 51: 54-54.

Jedrzejczyk, I.; Nowaczyk, P. (2009). IN VIVO POLYEMBRYONY INDUCTION IN SPECIES OF CAPSICUM. Acta Biologica Cracoviensia Series Botanica 51(1): 55-60.

Hai Thi Hong, T.; Kim, K.; Kim, S.; Kim, H.; Cho, M.; Woo, J.; Kim, K. T.; Kim, S.; Kim, H. R.; Cho, M. C.; Woo, J. G. (2009). Development of gene-based markers for the Pun1 pungency gene in pepper ( Capsicum spp.) for marker-assisted selection. Horticulture, Environment and Biotechnology 50(4): 358-365.

Dileep, S. N.; Sasikala, S. (2009). Studies on the effect of different organic and inorganic fertilizers on growth, fruit characters, yield and quality of chilli ( Capsicum annuum L.) cv. K-1. International Journal of Agricultural Sciences 5(1): 229-232.

Sarojnee, D. Y.; Navindra, B.; Chandrabose, S. (2009). Effect of naturally occurring amino acid stimulants on the growth and yield of hot peppers ( Capsicum annum L.). Journal of Animal and Plant Sciences (JAPS) 5(1): 414-424.

El-Al, F. S. A. (2009). Effect of urea and some organic acids on plant growth, fruit yield and its quality of sweet pepper ( Capsicum annum). Research Journal of Agriculture and Biological Sciences 5(4): 372-379.

Jamiokowska, A.; Buczkowska, H. (2009). Fungi occurring on sweet pepper plants ( Capsicum annuum L.) cultivated in the field. Progress in Plant Protection 49(1): 200-208.

Becatti, M.; Fiorillo, C.; Taddei, N.; Pescitelli, L.; Prignano, F.; Lotti, T.; Nassi, P. (2009). Mitochondrial Damage and Apoptosis in Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Free Radical Biology and Medicine 47: S136-S137.

Duman, I. (2009). Determination of yield and quality characteristics in organic pepper ( Capsicum annuum L.) seed production. Ege Universitesi Ziraat Fakultesi Dergisi 46(3): 155-163.

Qumer, I.; Muhammad, A.; Asi, M. R.; Ali, M. A.; Riaz, A. (2009). Vegetative and reproductive evaluation of hot peppers under different plastic mulches in poly/plastic tunnel. Pakistan Journal of Agricultural Sciences 46(2): 113-118.

Manjunatha, K. C.; Yogeesha, H. S.; Prasanna, K. P. R. (2009). Influence of stage of fruit harvesting and post harvest ripening on seed quality in bell pepper ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 43(1): 24-27.

Abeysinghe, S. (2009). Efficacy of combine use of biocontrol agents on control of Sclerotium rolfsii and Rhizoctonia solani of Capsicum annuum. Archives of Phytopathology and Plant Protection 42(3): 221-227.

Abeysinghe, S. (2009). The effect of mode of application of Bacillus subtilis CA32r on control of Sclerotium rolfsii on Capsicum annuum. Archives of Phytopathology and Plant Protection 42(9): 835-846.

Bhadramurthy, V.; George, A.; Bhat, A. I.; Shiva, K. N. (2009). Coat protein gene sequence studies suggest that Cucumber mosaic virus infecting paprika (Capsicum annuum L.) in India belongs to subgroup IB. Archives of Phytopathology and Plant Protection 42(9): 857-863.

Rajkumara, S.; Palled, Y. B. (2009). Weed management in drilled onion ( Allium cepa L.)+chilli ( Capsicum annuum L.)+cotton ( Gossypium herbaceum L.) relay intercropping in rainfed Vertisols. Indian Journal of Weed Science 41(3/4): 189-194.

Hodossi, S.; Dudas, L. (2009). Short story of beginning of the Hungarian capsicums production and the discovery of vitamin C. Kertgazdasag - Horticulture 41(2): 3-8.

Vaishnav, R. S.; Srivastava, K.; Singh, P. K. (2009). Heterosis and combining ability in chilli for yield and yield contributing traits ( Capsicum annuum L.). Asian Journal of Bio Science 4(2): 244-248.

Bidari, B. I.; Math, K. K.; Ninganur, B. T. (2009). Physical and chemical properties of dry chillies ( Capsicum annuum L.) grown in north Karnataka under rainfed conditions. Asian Journal of Horticulture 4(1): 173-175.

Ajjapplavara, P. S. (2009). Genetic diversity in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 4(1): 29-31.

Ajjapplavara, P. S.; Channagoudra, R. F. (2009). Studies on variability, heritability and genetic advance in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 4(1): 99-101.

Bokkisam, H. B.; Channal, H. T.; Bidari, B. I.; Shashidhara, G. B. (2009). Effect of nutrient ratios on yield and economics of chilli ( Capsicum annuum L.) cv. BYADGI DABBI in a vertisol of northern transitional zone of Karnataka. Asian Journal of Soil Science 4(2): 198-200.

Deshmukh, A. K.; Shashidhara, G. B.; Bidari, B. I. (2009). Effect of site specific nutrient management (SSNM) through targeted yield approach on quality parameters of chilli ( Capsicum annuum L.). Asian Journal of Soil Science 4(2): 217-219.

Deshmukh, A. K.; Shashidhara, G. B.; Bidari, B. I. (2009). Effect of site specific nutrient management (SSNM) through targeted yield approach on yield and nutrient uptake of chilli ( Capsicum annuum L.). Asian Journal of Soil Science 4(2): 287-289.

Prabhavathi, K.; Bidari, B. I.; Shashidhara, G. B.; Math, K. K. (2009). Effect of levels and sources of potassium on yield and nutrient uptake by chilli ( Capsicum annuum L.) in a vertisol. Asian Journal of Soil Science 4(1): 49-51.

Murthy, D. S.; Prabhakar, B. S.; Hebbar, S. S.; Srinivas, V.; Prabhakar, M. (2009). Economic feasibility of vegetable production under polyhouse: a case study of capsicum and tomato. Journal of Horticultural Sciences 4(2): 148-152.

Uicab Brito, L.; Armendariz Yanez, I.; Camal Maldonado, A.; Sarmiento Franco, L.; Segura Correa, J. C.; Santos Ricalde, R. (2009). Effect of pig litter composted on growth of maize ( Zea maiz) and havanan pepper ( Capsicum chinense) plants. Research Journal of Biological Sciences 4(4): 514-518.

Kyung-Hyung, K.; Eun Jeong, C.; Wan-Soo, P. (2009). Quality characteristics of doenjang added with red pepper ( Capsicum annuum L.) seed. Journal of the Korean Society of Food Science and Nutrition 38(11): 1587-1594.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). Studies on correlation and path analysis in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 129-132.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). Analysis of standard heterosis expression in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 133-136.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). General combining ability and specific combining ability for yield and quality traits in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 137-143.

Patil, P. P.; Patil, V. S. (2009). Effect of mulching with drip irrigation on summer capsicum yield and economics. Indian Journal of Soil Conservation 37(1): 50-54.

Hira, S.; Dhillon, T. S.; Gosal, S. S.; Singh, H. (2009). Effect of genotype, explant and growth regulators on induction and morphology of callus in hot pepper ( Capsicum annuum L.). Indian Journal of Ecology 36(1): 6-10.

Zhu, S.; Zhang, L.; Gao, Z.; Zhang, S.; Zhu, S. J.; Zhang, L. F.; Gao, Z. M.; Zhang, S. L. (2009). Effects of soil treatment with Trichoderma harzianum TH-1 on capsicum growth. Journal of Anhui Agricultural University 36(3): 351-355.

Zhang, Z.; Dai, X.; Chen, W.; Ma, Y.; Li, X.; Zou, X.; Zhang, Z. Q.; Dai, X. Z.; Chen, W. C.; Ma, Y. Q.; Li, X. F.; Zou, X. X. (2009). Effect of seeds treatment and planting pest control on virus diseases of hot pepper. Journal of Hunan Agricultural University 35(2): 166-169.

Cezar, M. A.; Krause-Sakate, R.; Pavan, M. A.; Costa, C. P. d.; da Costa, C. P. (2009). Evaluation of resistance of Capsicum spp. genotypes to tobamovirus. Summa Phytopathologica 35(1): 39-43.

Passador, M. M.; Furtado, E. L.; Figueiredo, M. B. (2009). Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica 35(1): 63-67.

Rajeshwary, R.; Rawat, T. S.; Rathore, R. S.; Ranawat, R. (2009). Effect of levels and methods of inoculation of biofertilizers on growth and yield of chilli ( Capsicum annum L) cv. Pusa Jwala. Current Agriculture 33(1/2): 63-66.

Zeng, C.; Kang, L.; Zeng, C. L.; Kang, L. S. (2009). The effect of composite method of plant growth regulators, nitrogen fertilizer and planting density on the yield and quality of hot pepper. Acta Agriculturae Universitatis Jiangxiensis 31(4): 644-649.

Abirami, K.; Mathew, P. A.; Sasikumar, B.; Rema, J.; Baskaran, V. (2009). Graft induced genetic changes and its mechanism in bell pepper ( Capsicum annuum) - a review. Agricultural Reviews 30(4): 283-292.

Kannan, K.; Jawaharlal, M.; Prabhu, M. (2009). Correlation studies in paprika ( Capsicum annuum var. longum) cv. KtPl-19. Agricultural Science Digest 29(3): 186-189.

Fabiyi, A.; Daneshgari, F.; Brading, A. (2009). DIFFERENTIAL EFFECTS OF TACHYKININ: NEUROKININS NK1 AND NK2 ANTAGONISTS ON INTRAMURAL NERVES IN AN IN VITRO MODEL OF OVERACTIVE BLADDER SECONDARY TO CAPSAICIN SENSITIZATION OF INTRAMURAL NERVES. Neurourology and Urodynamics 28(2): 110-110.

Raghav, M.; Shashi, K.; Kamal, S. (2009). Growth, yield and quality of sweet pepper ( Capsicum annuum L.) as influenced by the application of VAM. Environment and Ecology 27(3): 1095-1097.

Raghav, M.; Shashi, K.; Kamal, S. (2009). Organic farming technology for higher and eco-friendly capsicum production in Tarai region of Uttarakhand. Environment and Ecology 27(3): 1098-1100.

Prosenjit, M.; Pinaki, A.; Mondal, C. K.; Maity, P.; Acharyya, P. (2009). Evaluation of chilli ( Capsicum annuum L.) genotypes in the Sundarban region of West Bengal. Environment and Ecology 27(4B): 1968-1974.

Victoria Silva-Rojas, H.; Patricia Fernandez-Pavia, S.; Gongora-Canul, C.; Catalina Macias-Lopez, B.; Dolores Avila-Quezada, G. (2009). Spatio-Temporal Distribution of Pepper (Capsicum annuum L.) Wilt in Chihuahua and Identification of the Causal Agent Phytophthora capsici Leo. Revista Mexicana de Fitopatologia 27(2): 134-147.

Alemayehu, Y. A.; Steyn, J. M.; Annandale, J. G. (2009). FAO-type crop factor determination for irrigation scheduling of hot pepper (Capsicum annuum L.) cultivars. South African Journal of Plant and Soil 26(3): 186-194.

Miranda, I.; Montoya, A.; Rodriguez, Y.; Depestre, T.; Ramos, M.; Rodriguez, H. (2009). Density limit for the control of Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) in protected crop of pepper ( Capsicum annuum L.). Revista de Proteccion Vegetal 24(3): 146-151.

Nimmi, V.; Madhu, G. (2009). Effect of pre-sowing treatment with permanent magnetic field on germination and growth of chilli (Capsicum annum. L.). International Agrophysics 23(2): 195-198.

Ibrahim, D. K.; Butrus, G. Y. (2009). The role of supplementing aqueous extract and powder of Capsicum annuum fruit to drinking water and diet to alleviate heat stress of heat stressed broiler chicken. Iraqi Journal of Veterinary Sciences 23(Suppl.2): Ar435-Ar443.

Diwakar, S.; Reetu, M.; Talati, J. G. (2009). Morphological, biochemical and electrophoretic evaluation of chilli ( Capsicum annuum. L) genotypes. Indian Journal of Agricultural Biochemistry 22(2): 73-77.

Varindra, P.; Gosal, S. S. (2009). Capsaicin production in cell suspension cultures derived from placenta of Capsicum annuum L. fruit. Indian Journal of Agricultural Biochemistry 22(2): 78-82.

Nitesh, L.; Modi, A. R.; Talati, J. G. (2009). Varietal identification of chilli ( Capsicum annuum L.) using randomly amplified polymorphic DNA markers. Indian Journal of Agricultural Biochemistry 22(2): 83-86.

Yellavva, K.; Patil, A. A.; Kurubetta, Y. (2009). Performance of coloured capsicum hybrids under different protected structures. Karnataka Journal of Agricultural Sciences 22(5): 1058-1061.

Seran, T. H.; Brintha, I. (2009). Study on determining a suitable pattern of capsicum ( Capsicum annum L.) - vegetable cowpea ( Vigna unguiculata L.) intercropping. Karnataka Journal of Agricultural Sciences 22(5): 1153-1154.

Chandrakant, K.; Ravindra, M.; Madalageri, M. B.; Kamble, C.; Mulge, R. (2009). Combining ability for earliness and productivity in sweet pepper ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(1): 151-154.

Chandrakant, K.; Ravindra, M.; Madalageri, M. B.; Jadeesha, R. C.; Kamble, C.; Mulge, R. (2009). Studies on heterosis in capsicum ( Capsicum annuum L.) for yield and yield traits. Karnataka Journal of Agricultural Sciences 22(1): 155-157.

Gayatridevi, S.; Giraddi, R. S. (2009). Effect of date of planting on the activity of thrips, mites and development of leaf curl in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(1): 206-207.

Priya, K.; Deshpande, V. K.; Vyakaranahal, B. S.; Mohankumar, H. D.; Biradar, D. P.; Nadaf, H. L.; Kivadasannavar, P. (2009). Studies on emasculation and pollination in hybrid seed production of chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(2): 301-305.

Manjunath, S. N.; Deshpande, V. K.; Sridevi, O.; Uppar, D. S.; Babalad, H. B.; Rao, M. S. L. (2009). Influence of seed pelleting on crop growth, seed yield and quality of paprika chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(4): 762-764.

Liu, F.; Song, Z.; Zhong, L.; Qin, R.; Zhang, L.; Zhao, Y.; Yuan, W.; Li, W.; Liu, F. W.; Song, Z. Z.; Zhong, L.; Qin, R.; Zhang, L. Q.; Zhao, Y.; Yuan, W. Z.; Li, W. F. (2009). Effect of inter cropping on hot pepper main disease management and output value of chilli pepper, maize and taro. Southwest China Journal of Agricultural Sciences 22(3): 659-662.

Kunkalikar, S. R.; Sudarsana, P.; Rajagopalan, P.; Zehr, U. B.; Ravi, K. S. (2009). Characterization of Capsicum chlorosis virus from India. Indian Journal of Virology 20(1): 24-24.

Biswas, K.; Singh, Y.; Kumar, Y.; Hallan, V.; Zaidi, A. A. (2009). Viral diseases of Capsicum spp. in Himachal Pradesh. Indian Journal of Virology 20(1): 45-46.

Ekefan, E. J.; Jama, A.; Gowen, S. R. (2009). Potential of Trichoderma harzianum isolates in biocontrol of Colletotrichum capsici causing anthracnose of pepper ( Capsicum spp.) in Nigeria. Journal of Applied Biosciences 20: 1138-1145.

Hena; Dwivedi, K. D.; Ansari, N. A.; Tewari, J. P. (2009). Influence of cucumber mosaic virus on growth, moisture and dry matter content of chilli ( Capsicum annuum L.). International Journal of Plant Protection 2(1): 85-87.

Grozeva, S.; Rodeva, V.; Kintzios, S. (2009). Successful regeneration of sweet pepper ( Capsicum annuum L.) in an airlift bioreactor: effect of medium phase and genotype. Open Horticulture Journal 2: 70-75.

Mutlu, S.; Haytaoglu, M. A.; Kr, A.; Icer, B. (2009). Morphological characterization of National Gene Bank pepper ( Capsicum annum L.) accessions. Anadolu 19(1): 61-88.

Sung Hwun, K.; Ki Ok, S. (2009). Effects of dietary supplementation with a compound composed of caffeine, capsaicin, sesamine, L-carnitine, banaba and lotus on human autonomic nervous system activity and lipid oxidation. Journal of Food Science and Nutrition 14(3): 173-178.

Ruiz Sanchez, E.; Aguilar Ochoa, O.; Cristobal Alejo, J.; Tun Suarez, J. M.; Latournerie Moreno, L.; Perez Gutierrez, A. (2009). Comparison of the effectiveness of one botanical insecticide and two chemical insecticides for the control of pepper weevil ( Anthonomus eugenii Cano) (Coleoptera: Curculionidae) on habanero pepper ( Capsicum chinense Jacq.). Fitosanidad 13(2): 117-120.

Jamiokowska, A. (2009). Fungi colonizing stems and leaves of hot pepper plants ( Capsicum annuum L.) cultivated in field. Electronic Journal of Polish Agricultural Universities 12(2): 07.

Jamiokowska, A. (2009). The influence of bio-preparation Biosept 33 SL on fungi colonizing of sweet pepper plants ( Capsicum annuum L.) cultivated in the field. Electronic Journal of Polish Agricultural Universities 12(3): 13.

Baek, S.; Cho, K.; Song, Y.; Lee, J.; Baek, S. H.; Cho, K. J.; Song, Y. H.; Lee, J. H. (2009). Sampling plans for estimating pepper fruit damage levels by Oriental tobacco budworm, Helicoverpa assulta (Guenee), in hot pepper fields. Journal of Asia-Pacific Entomology 12(3): 175-178.

Pontes, S. F. O.; Santos, C. T.; Bonomo, R. C. F.; Pontes, L. V.; Fontan, R. d. C. I.; da C. I. Fontan, R. (2009). Determination of the thin layers drying curves for smell-pepper ( Capsicum chinense) at varying temperatures. Revista Brasileira de Produtos Agroindustriais 11(2): 143-148.

Yamaki, F.; Koike, Y.; Takata, Y.; Yonehara, N. (2009). Involvement of peripheral glutamate receptors in capsaicin-induced nociceptive processing. Journal of Pharmacological Sciences 109: 212P-212P.

Damnjanovic, J.; Zecevic, B.; orevic, R.; Todorovic, G.; orevic, M. (2009). Influence of seed age on quality of pepper ( Capsicum annum L.) and cucumber ( Cucumis sativus L.). Agroznanje - Agro-knowledge Journal 10(4): 81-85.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2009). Agronomic performance of paprika ( Capsicum annuum L.) in response to varying plant populations and arrangement in the smallholder sector of Zimbabwe. Asian Journal of Crop Science 1(2): 96-104.

Acedo, A., Jr.; Vanndy, M.; Buntong, B.; Weinberger, K. (2009). Postharvest life of three chili ( Capsicum annuum L.) cultivars as affected by fruit stalk removal and storage condition. Acta Horticulturae. Kanlayanarat, S. D. Y. S. V.: 171-176.

Pandey, J.; Singh, J.; Verma, A.; Singh, A. K.; Rai, M.; Pandey, A. K.; Kumar, S. (2009). Variability in quality components of RILs in chilli ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 179-182.

Koleva-Gudeva, L.; Trajkova, F.; Dimeska, G.; Spasenoski, M. (2009). Androgenesis efficiency in anther culture of pepper ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 183-190.

Nikornpun, M.; Sukwiwat, K.; Chaimokol, C.; Payakhapaab, A.; Boonyakiat, D. (2009). Morphological descriptors and male sterility in the genetic diversity of chillies ( Capsicum annuum L.). Acta Horticulturae. Batt, P. J.: 201-208.

Acedo, A., Jr.; Chanthasombath, T.; Sanatem, K.; Phomachan, C.; Weinberger, K. (2009). Fruit quality and shelf life of five chili ( Capsicum sp.) cultivars at different harvest maturities. Acta Horticulturae. Kanlayanarat, S. D. Y. S. V.: 251-256.

Pandeva, R.; Petkova, M.; Rodeva, R. (2009). Spontaneous calyx mutation found in pepper line originating from Capsicum annuum * C. chinense hybrid. Acta Horticulturae. Krasteva, L. P. N.: 273-278.

Rad, M. B.; Hassani, M. E.; Mohammadi, A.; Lessan, S.; Zade, S. G. (2009). Evaluation of genetic diversity in Capsicum spp. as revealed by rapd markers. Acta Horticulturae. Geijskes, R. J. L. P. T. A.: 275-278.

Rodeva, V.; Grozeva, S.; Kintzios, S. (2009). Micropropagation of sweet pepper ( Capsicum annuum L.) on solid and liquid media. Acta Horticulturae. Krasteva, L. P. N.: 291-296.

Rego, E. R. d.; Rego, M. M. d.; Silva, D. F. d.; Santos, R. M. C. d.; Sapucay, M. J. L. C.; Silva, D. R. d.; Silva Junior, S. J. d.; do Rego, E. R.; do Rego, M. M.; da Silva, D. F.; dos Santos, R. M. C.; da Silva, D. R.; da Silva Junior, S. J. (2009). Selection for leaf and plant size and longevity of ornamental peppers ( Capsicum spp.) grown under greenhouse condition. Acta Horticulturae. Geijskes, R. J. L. P. T. A.: 371-375.

Kumar, M.; Verma, V. (2009). Bell pepper ( Capsicum annuum L.) production in low cost naturally-ventilated polyhouses during winters in the mid hills of India. Acta Horticulturae. Tuzel, Y. O. G. B. M. M. K.: 389-394.

Berova, M.; Karanatsidis, G. (2009). Influence of bio-fertilizer, produced by Lumbricus rubellus on growth, leaf gas-exchange and photosynthetic pigment content of pepper plants ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 447-452.

Balliu, A.; Vuksani, G.; Abazi, U.; Haxhinasto, L.; Nasto, T. (2009). The influence of N concentration in pre transplant nutrient solution on the N use efficiency and dry mass partitioning of pepper ( Capsicum annum L.) seedlings. Acta Horticulturae. Tuzel, Y. O. G. B. M. M. K.: 579-584.

Nasto, T. H.; Balliu, A.; Zeka, N. (2009). The influence of planting density on growth characteristics and fruit yield of peppers ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 609-612.

Broderick, C. E.; Cooke, P. H. (2009). Fruit composition, tissues, and localization of antioxidants and capsaicinoids in Capsicum peppers by fluorescence microscopy. Acta Horticulturae. Patil, B. M. P. A.-C. M. J.: 85-90.

Cvikic, D.; Pavlovic, N.; Zdravkovic, M.; Prodanovic, S. (2009). RAPD marker related to elongated fruit shape in pepper ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 97-100.

Matsushima, K.; Tsuji, A.; Saritnum, O.; Minami, M.; Nemoto, K.; Ikeno, M. (2009). Evaluation of genetic resources of chili pepper ( Capsicum spp.). Bulletin of the Shinshu University Alpine Field Center(7): 77-86.

Zhu, N.; Zi, R.; Wang, X.; Zhu, N.; Zi, R. L.; Wang, X. X. (2009). Study on extraction of capsaicin with ultrasonic wave. China Condiment(12): 49-53.

Xu, J.; Wang, K.; Shen, L.; Wang, X.; Xu, J.; Wang, K. W.; Shen, L. Q.; Wang, X. Y. (2009). Preliminary study on the extraction of capsaicin. China Condiment(6): 60-63.

Dai, H.; Liu, C.; Tan, S.; Dai, H. Y.; Liu, C. M.; Tan, S. M. (2009). Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics. China Condiment(7): 61-67.

Zhang, Y.; Zhang, Y. S. (2009). Comparison of different extraction methods from capsaicin. China Condiment(3): 88-90.

Chen, X.; Fang, R.; Miao, N.; Xiong, D.; Lu, D.; Chen, X. J.; Fang, R.; Miao, N. S.; Xiong, D. T.; Lu, D. W. (2009). Factor analysis on main phenotypic traits in the cultivated Capsicum species. China Vegetables(2): 21-25.

Yang, C.; Tang, C.; Chen, B.; Yang, C. J.; Tang, C. S.; Chen, B. J. (2009). A new hot pepper F 1 hybrid - 'Chuanjiaoqixing'. China Vegetables(22): 76-77.

Han, X.-L.; Hu, Y.-F.; Zhao, X.-Z.; Qiu, Y.; Li, X.-X.; He, H.-J. (2009). Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum. Food Science and Technology(No. 10): 179-183.

Fang-Fang, W.; Ying, J.; Li-Na, S. (2009). Refining capsicum red pigment by molecular distillation technology. Food Science and Technology(No. 2): 196-198.

Wang, Y.; Zhang, S.; Zhang, J.; He, J.; Wang, Y. P.; Zhang, S. G.; Zhang, J.; He, J. (2009). Discussion on countermeasures to develop hot pepper industry in Guizhou. Guizhou Agricultural Sciences(7): 129-133.

Yang, H.; Jiang, H.; Tu, X.; Lai, W.; Liu, C.; Yang, H.; Jiang, H.; Tu, X. M.; Lai, W.; Liu, C. Z. (2009). Effects of water and fertilizer regulation on growth and nutrient absorption in hot pepper. Guizhou Agricultural Sciences(1): 142-144.

Tu, X.; Lai, W.; Yang, H.; Liu, C.; Zhan, Y.; Yu, W.; Tu, X. M.; Lai, W.; Yang, H.; Liu, C. Z.; Zhan, Y. F.; Yu, W. Z. (2009). Effects of paclobutrazol with different application concentrations and times on growth and yield of hot pepper. Guizhou Agricultural Sciences(7): 54-56.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, L.; Liao, H.; Long, G.; Feng, M.; Ling, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L.; Liao, H. G.; Long, G. X.; Feng, M. Y. (2009). Pest species investigation and occurrence regularity of main diseases and insect pests on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 66-70.

Yu, W.; Liu, C.; Lai, W.; Tu, X.; Yu, W. Z.; Liu, C. Z.; Lai, W.; Tu, X. M. (2009). The effect of different sowing density on yield of hot pepper. Guizhou Agricultural Sciences(8): 67-68.

Xiong, Y.; Long, L.; Liu, H.; Xia, Z.; Yu, X.; Li, L.; Xiong, Y.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Li, L. (2009). Occurrence regularity of the main diseases at seedling stage of hot pepper and the innocuous controlling technology. Guizhou Agricultural Sciences(2): 71-72.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, L.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L. (2009). Occurrence regularity of bacterial leaf spot on hot pepper and its field trials of fungicide. Guizhou Agricultural Sciences(2): 73-74.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, l.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L. (2009). Occurrence regularity of scab disease on hot pepper and its control techniques. Guizhou Agricultural Sciences(2): 75-76.

Yu, X.; Liu, H.; Long, L.; Xia, Z.; Xiong, Y.; Li, L.; Long, G.; Feng, M.; Liao, H.; Yu, X. L.; Liu, H. M.; Long, L.; Xia, Z. M.; Xiong, Y.; Li, L.; Long, G. X.; Feng, M. Y.; Liao, H. G. (2009). Investigation and integrated management for main diseases and insect pests on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 77-81.

Liu, H.; Long, L.; Xia, Z.; Yu, X.; Liu, H. M.; Long, L.; Xia, Z. M.; Yu, X. L. (2009). Innocuous production technology regulation on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 82-84.

Li, L.; Long, L.; Liu, H.; Yu, X.; Xiong, Y.; Li, L.; Long, L.; Liu, H. M.; Yu, X. L.; Xiong, Y. (2009). Controlling effect of tobacco budworm on hot pepper and its field trials of insecticide. Guizhou Agricultural Sciences(2): 85-86.

Nakata, A.; Nakanishi, M. (2009). Capsaicin-containing drink, Suntory Liquors Ltd.

Oshiro, H. (2009). Green capsicum powder containing Citrus depressa leaf powder.

Suprunova, T. P.; Pyshnaya, O. N.; Shmykova, N. A.; Dzhos, E. A. (2009). ISOLATION OF INTERSPECIFIC HYBRIDS IN Capsicum L. S-PLASMOTYPE WITH USE EMBRYO CULTURE in vitro. Sel'skokhozyaistvennaya Biologiya(3): 60-66.

Spain, A. E. d. N. y. C. (2009). Chillies and capsicums, whole or ground (powdered). Specification. Spanish Standard(UNE-ISO 972:2009).

Seung Jin, L.; Min Su, H.; Yeong Il, C. (2009). Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji, Haechandle Co. Ltd.

Levaine Papp, S.; Papp, J.; Zoltai, A. (2009). Novel use of capsaicin.

2008 (523)

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2008). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.) (Retraction of vol 103, pg 13315, 2006). Proceedings of the National Academy of Sciences of the United States of America 105(51): 20558-20558.

Lee, H.-R.; Cho, M.-C.; Kim, H.-J.; Park, S.-W.; Kim, B.-D. (2008). Marker Development for Erect versus Pendant-Orientated Fruit in Capsicum annuum L. Molecules and Cells 26(6): 548-553.

Shao, G.-C.; Zhang, Z.-Y.; Liu, N.; Yu, S.-E.; Xing, W.-G. (2008). Comparative effects of deficit irrigation (DI) and partial rootzone drying (PRD) on soil water distribution, water use, growth and yield in greenhouse grown hot pepper. Scientia Horticulturae 119(1): 11-16.

Wang, H.; Bolognese, J.; Calder, N.; Baxendale, J.; Kehler, A.; Cummings, C.; Connell, J.; Herman, G. (2008). Effect of Morphine and Pregabalin Compared With Diphenhydramine Hydrochloride and Placebo on Hyperalgesia and Allodynia Induced by Intradermal Capsaicin in Healthy Male Subjects. Journal of Pain 9(12): 1088-1095.

Li, D.; Ren, Y.; Xu, X.; Zou, X.; Fang, L.; Lin, Q. (2008). Sensitization of Primary Afferent Nociceptors Induced by Intradermal Capsaicin Involves the Peripheral Release of Calcitonin Gene-Related Peptide Driven by Dorsal Root Reflexes. Journal of Pain 9(12): 1155-1168.

Backonja, M.; Wallace, M. S.; Blonsky, E. R.; Cutler, B. J.; Malan, P., Jr.; Rauck, R.; Tobias, J.; Grp, N. C. S. (2008). NGX-4010, a high-concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomised, double-blind study. Lancet Neurology 7(12): 1106-1112.

Zhang, G.; Lin, R.-L.; Wiggers, M.; Snow, D. M.; Lee, L.-Y. (2008). Altered expression of TRPV1 and sensitivity to capsaicin in pulmonary myelinated afferents following chronic airway inflammation in the rat. Journal of Physiology-London 586(23): 5771-5786.

Tang, H.-B.; Li, Y.-S.; Miyano, K.; Nakata, Y. (2008). Phosphorylation of TRPV1 by neurokinin-1 receptor agonist exaggerates the capsaicin-mediated substance P release from cultured rat dorsal root ganglion neurons. Neuropharmacology 55(8): 1405-1411.

Kang, Y.-I.; Kim, H.-J.; Lee, S.-Y.; Chun, H.; Kang, N.-J.; Jeong, B. R. (2008). Changes of Carbohydrates in Pepper (Capsicum annuum L.) Leaves and Flowers under Different Irradiance and Night Temperature Regimes. Horticulture Environment and Biotechnology 49(6): 397-402.

Zhang, P.; Gao, W.; Zhang, L.; Chen, L.; Shen, Q.; Wang, X.; Cui, Y. (2008). In Vitro Evaluation of Topical Microemulsion of Capsaicin Free of Surfactant. Biological & Pharmaceutical Bulletin 31(12): 2316-2320.

Yang, X.; Liu, Z.; Wang, L.; Liu, H.; Wang, H.; Li, Z. (2008). Exogenous galanin regulates capsaicin-evoked substance P release from primary cultured dorsal root ganglion neurons. Neuroendocrinology Letters 29(6): 911-916.

Shi, J.; Choi, D.; Kim, B.-D.; Kang, B.-C. (2008). Study on Inheritance of Potato virus X Resistance in Capsicum annuum. Plant Pathology Journal 24(4): 433-438.

Kachoosangi, R. T.; Wildgoose, G. G.; Compton, R. G. (2008). Using Capsaicin Modified Multiwalled Carbon Nanotube Based Electrodes and p-Chloranil Modified Carbon Paste Electrodes for the Determination of Amines: Application to Benzocaine and Lidocaine. Electroanalysis 20(23): 2495-2500.

Callsen, M. G.; Moller, A. T.; Sorensen, K.; Jensen, T. S.; Finnerup, N. B. (2008). Cold hyposensitivity after topical application of capsaicin in humans. Experimental Brain Research 191(4): 447-452.

Zhang, R.; Humphreys, I.; Sahu, R. P.; Shi, Y.; Srivastava, S. K. (2008). In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway. Apoptosis 13(12): 1465-1478.

Kim, H.-J.; Nahm, S.-H.; Lee, H.-R.; Yoon, G.-B.; Kim, K.-T.; Kang, B.-C.; Choi, D.; Kweon, O. Y.; Cho, M.-C.; Kwon, J.-K.; Han, J.-H.; Kim, J.-H.; Park, M.; Ahn, J. H.; Choi, S. H.; Her, N. H.; Sung, J.-H.; Kim, B.-D. (2008). BAC-derived markers converted from RFLP linked to Phytophthora capsici resistance in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 118(1): 15-27.

Tabboush, Z. (2008). Intraarticular Tramadol or "Hot Chili Peppers"? Anesthesia and Analgesia 107(6): 2092-2093.

Avraham, Y.; Zolotarev, O.; Grigoriadis, N. C.; Pautahidis, T.; Magen, I.; Vorobiav, L.; Zimmer, A.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2008). Cannabinoids and Capsaicin Improve Liver Function Following Thioacetamide-Induced Acute Injury in Mice. American Journal of Gastroenterology 103(12): 3047-3056.

Ternesten-Hasseus, E.; Larsson, C.; Bende, M.; Millqvist, E. (2008). Capsaicin provocation using two different inhalation devices. Respiratory Medicine 102(12): 1784-1790.

Russo, V. M. (2008). Yield in Nonpungent Jalapeno Pepper Established at Different In-row Spacings. Hortscience 43(7): 2018-2021.

Hasnat, R.; Abbasi, N. A.; Hafiz, I. A.; Ahmad, T.; Chudhary, Z. (2008). EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES. Pakistan Journal of Botany 40(6): 2655-2662.

Zrubecz, P.; Toth, F. (2008). The effect of pruning on fruit quality composition and on the economic loss caused by Frankliniella occidentalis (Pergande) in greenhouse sweet pepper (Capsicum annuum L.). North-Western Journal of Zoology 4(2): 282-294.

Gupta, S. K.; Jarial, K. (2008). Management of Fruit Rot (Phytophthora nicotianae var. nicotianae) of Bell Pepper (Capsicum annuum) with Mulch and Fungicide Application. Journal of Mycology and Plant Pathology 38(3): 689-690.

Qiu, Y.-l.; Liu, Z.-l.; Li, H.; Chen, S.; Chen, L.-b.; Liu, R.-s. (2008). The Features of Distribution of Starch in the Developing Anthers of Pepper (Capsicum annum L.). Hunan Shifan Daxue Ziran Kexue Xuebao 31(4): 95-99.

Lee, C.-H.; Han, K.-H.; Kim, A.-Y.; Lee, S.-K.; Hong, G.-E.; Pyun, C.-W.; Choi, K.-D.; Yang, C.-Y. (2008). Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil. Korean Journal for Food Science of Animal Resources 28(5): 660-666.

Jeon, E.-R.; Jung, L.-H. (2008). Quality Characteristics of Colored Soybean Curd Containing Paprika (Capsicum annuum L.). Food Science and Biotechnology 17(6): 1383-1386.

Zeidan, A.; Struys, M. M. R. F. (2008). Intraarticular Tramadol or "Hot Chili Peppers"? Reply. Anesthesia and Analgesia 107(6): 2093-2093.

Riera, C. E.; Vogel, H.; Simon, S. A.; Damak, S.; le Coutre, J. (2008). The capsaicin receptor participates in artificial sweetener aversion. Biochemical and Biophysical Research Communications 376(4): 653-657.

Falchi, M.; Bertelli, A.; Ferrara, F.; Galazzo, R.; Galazzo, S.; Gharib, C.; Dib, B. (2008). Intracerebroventricular capsaicin influences the body weight increasing of rats. Brain Research Bulletin 77(5): 253-256.

Honda, K.; Kitagawa, J.; Sessle, B. J.; Kondo, M.; Tsuboi, Y.; Yonehara, Y.; Iwata, K. (2008). Mechanisms involved in an increment of multimodal excitability of medullary and upper cervical dorsal horn neurons following cutaneous capsaicin treatment. Molecular Pain 4.

Oh, S. H.; Kim, Y. S.; Lim, S. C.; Hou, Y. F.; Changl, I. Y.; You, H. J. (2008). Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner. Autophagy 4(8): 1009-1019.

Mizrak, S. C.; Gadella, B. M.; Erdost, H.; Ozer, A.; van Pelt, A. M. M.; van Dissel-Emiliani, F. M. F. (2008). Spermatogonial stem cell sensitivity to capsaicin: An in vitro study. Reproductive Biology and Endocrinology 6.

Salgado-Roman, M.; Botello-Alvarez, E.; Rico-Martinez, R.; Jimenez-Islas, H.; Cardenas-Manriquez, M.; Luis Navarrete-Bolanos, J. (2008). Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits. Journal of Agricultural and Food Chemistry 56(21): 10012-10018.

Guo, S.-Y.; Yang, G.-P.; Jiang, D.-J.; Wang, F.; Song, T.; Tan, X.-H.; Sun, Z.-Q. (2008). Protection of capsaicin against hypoxia-reoxygenation-induced apoptosis of rat hippocampal neurons. Canadian Journal of Physiology and Pharmacology 86(11): 785-792.

Lee, S.-M.; Kim, S.-Y.; Lee, J.; Yu, K.-W.; Chang, I.; Suh, H. J. (2008). Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase. Applied Microbiology and Biotechnology 81(2): 257-262.

Baek, Y. M.; Hwang, H. J.; Kim, S. W.; Hwang, H. S.; Lee, S. H.; Kim, J. A.; Yun, J. W. (2008). A comparative proteomic analysis for capsaicin-induced apoptosis between human hepatocarcinoma (HepG2) and human neuroblastoma (SK-N-SH) cells. Proteomics 8(22): 4748-4767.

Cornett, P. M.; Matta, J. A.; Ahern, G. P. (2008). General Anesthetics Sensitize the Capsaicin Receptor Transient Receptor Potential V1. Molecular Pharmacology 74(5): 1261-1268.

Singh, S. K.; Deshpande, S. B. (2008). Vasosensory responses elicited by Indian red scorpion venom last longer than capsaicin-induced responses. Indian Journal of Experimental Biology 46(11): 755-759.

Peng, H.-Y.; Chang, H.-M.; Lee, S.-D.; Huang, P.-C.; Chen, G.-D.; Lai, C.-H.; Lai, C.-Y.; Chiu, C.-H.; Tung, K.-C.; Lin, T.-B. (2008). TRPV(1) mediates the uterine capsaicin-induced NMDA NR2B-dependent cross-organ reflex sensitization in anesthetized rats. American Journal of Physiology-Renal Physiology 295(5): F1324-F1335.

Kim, M.-R.; Lee, K.-N.; Yon, J.-M.; Lee, S.-R.; Jin, Y.; Baek, I.-J.; Lee, B. J.; Yun, Y. W.; Nam, S.-Y. (2008). Capsaicin prevents ethanol-induced teratogenicity in cultured mouse whole embryos. Reproductive Toxicology 26(3-4): 292-297.

Xu, S.; Cheng, Y.; Keast, J. R.; Osborne, P. B. (2008). 17 beta-Estradiol Activates Estrogen Receptor beta-Signalling and Inhibits Transient Receptor Potential Vanilloid Receptor 1 Activation by Capsaicin in Adult Rat Nociceptor Neurons. Endocrinology 149(11): 5540-5548.

Lovato, F. A.; Inoue-Nagata, A. K.; Nagata, T.; de Avila, A. C.; Pereira, L. A. R.; Resende, R. O. (2008). The N protein of Tomato spotted wilt virus (TSWV) is associated with the induction of programmed cell death (PCD) in Capsicum chinense plants, a hypersensitive host to TSWV infection. Virus Research 137(2): 245-252.

Tomita, R.; Murai, J.; Miura, Y.; Ishihara, H.; Liu, S.; Kubotera, Y.; Honda, A.; Hatta, R.; Kuroda, T.; Hamada, H.; Sakamoto, M.; Munemura, I.; Nunomura, O.; Ishikawa, K.; Genda, Y.; Kawasaki, S.; Suzuki, K.; Meksem, K.; Kobayashi, K. (2008). Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L(3) of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. Theoretical and Applied Genetics 117(7): 1107-1118.

Gerner, P.; Binshtok, A. M.; Wang, C.-F.; Hevelone, N. D.; Bean, B. P.; Woolf, C. J.; Wang, G. K. (2008). Capsaicin Combined with Local Anesthetics Preferentially Prolongs Sensory/Nociceptive Block in Rat Sciatic Nerve. Anesthesiology 109(5): 872-878.

Shin, D.-H.; Kim, O.-H.; Jun, H.-S.; Kang, M.-K. (2008). Inhibitory effect of capsaicin on B16-F10 melanoma cell migration via the phosphatidylinositol 3-kinase/Akt/Rac1 signal pathway. Experimental and Molecular Medicine 40(5): 486-494.

Ji, M.-S.; Liu, S.-W.; Gu, Z.-M.; Wei, S.-H.; Wang, Y.-Z. (2008). Repellent activity of capsaicin and its effects on glutathione-S-transferase and Na+, K+-ATPase activity in Plutella xylostella (Lepidoptera: Plutellidae). Acta Entomologica Sinica 51(10): 1039-1043.

Lam, D. K.; Sessle, B. J.; Hw, J. W. (2008). SURGICAL INCISION CAN ALTER CAPSAICIN-INDUCED CENTRAL SENSITIZATION IN RAT BRAINSTEM NOCICEPTIVE NEURONS. Neuroscience 156(3): 737-747.

Mohr, C.; Leyendecker, S.; Mangels, I.; Machner, B.; Sander, T.; Helmchen, C. (2008). Central representation of cold-evoked pain relief in capsaicin induced pain: An event-related fMRI study. Pain 139(2): 416-430.

Kim, H.-J.; Baek, K.-H.; Lee, S.-W.; Kim, J.; Lee, B.-W.; Cho, H.-S.; Kim, W. T.; Choi, D.; Hur, C.-G. (2008). Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome. BMC Plant Biology 8.

Kim, K.-J.; Lim, J. H.; Kim, M. J.; Kim, T.; Chung, H. M.; Paek, K.-H. (2008). GDA-lipase1 (CaGL1) contributes to wound stress resistance by modulation of CaPR-4 expression in hot pepper. Biochemical and Biophysical Research Communications 374(4): 693-698.

Krishnareddy, M.; Rani, R. U.; Kumar, K. S. A.; Reddy, K. M.; Pappu, H. R. (2008). Capsicum chlorosis virus (Genus Tospovirus) infecting chili pepper (Capsicum annuum) in India. Plant Disease 92(10): 1469-1469.

Sanyal, D.; Chakma, D.; Alam, S. (2008). Persistence of a neonicotinoid insecticide, acetamiprid on chili (Capsicum annum l.). Bulletin of Environmental Contamination and Toxicology 81(4): 365-368.

Bai, Z.-T.; Liu, T.; Pang, X.-Y.; Jiang, F.; Cheng, M.; Ji, Y.-H. (2008). Functional depletion of capsaicin-sensitive primary afferent fibers attenuates rat pain-related behaviors and paw edema induced by the venom of scorpion Buthus martensi Karch. Neuroscience Research 62(2): 78-85.

Sakamoto, M.; Tomita, R.; Hamada, H.; Iwadate, Y.; Munemura, I.; Kobayashi, K. (2008). A primer-introduced restriction analysis-PCR-based method to analyse Pepper mild mottle virus populations in plants and field soil with respect to virus mutations that break L(3) gene-mediated resistance of Capsicum plants. Plant Pathology 57(5): 825-833.

Sakamoto, M.; Munemura, I.; Tomita, R.; Kobayashi, K. (2008). Involvement of hydrogen peroxide in leaf abscission signaling, revealed by analysis with an in vitro abscission system in Capsicum plants. Plant Journal 56(1): 13-27.

Liu, Z.; Li, Z. (2008). Regulation of galanin and galanin receptor 2 expression by capsaicin in primary cultured dorsal root ganglion neurons. In Vitro Cellular & Developmental Biology-Animal 44(8-9): 379-384.

Sim, K. H.; Sil, H. Y. (2008). Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts. International Journal of Food Science and Technology 43(10): 1813-1823.

Otusanya, O. O.; Ikonoh, O. W.; Ilori, O. J. (2008). Allelopathic Potentials of Tithonia diversifolia (Hemsl) A. Gray: Effect on the Germination, Growth and Chlorophyll Accumulation of Capsicum annum L. and Lycopersicon esculentum Mill. International Journal of Botany 4(4): 471-475.

Sarghein, S. H.; Carapetian, J.; Khara, J. (2008). Effects of UV-Radiation on Photosynthetic Pigments and UV Absorbing Compounds in Capsicum longum (L.). International Journal of Botany 4(4): 486-490.

Srinivasan, R.; Wolfe, D.; Goss, J.; Watkins, S.; de Groat, W. C.; Sculptoreanu, A.; Glorioso, J. C. (2008). Protein kinase C epsilon contributes to basal and sensitizing responses of TRPV1 to capsaicin in rat dorsal root ganglion neurons. European Journal of Neuroscience 28(7): 1241-1254.

Jiang, X.-H.; She, C.-W.; Zeng, H.-B.; Liu, C.; Hao, B.-F. (2008). The Identification of Capsicum frutescens L. Mutant with Traits of Dwarf and Pericarp Crimple and Their RAPD Primary Analysis. Wuhan Zhiwuxue Yanjiu 26(5): 524-527.

Kurihara, N.; Nakai, Y.; Takagi, A.; Hashimoto, H. (2008). Acute administration of capsaicin decreases blood pressure at low doses but increases blood pressure at high doses. Hypertension 52(4): E77-E78.

Ku, Y.-G.; Wooey, D. J.; Ahn, S.-J. (2008). Plant Growth, Chlorophyll Content, Leaf Water Potential, Photosynthetic Rates and Gibberellin Bioassay of Capsicum Roots Treated with CPPU. Horticulture Environment and Biotechnology 49(5): 281-286.

Jarret, R. L.; Berke, T. (2008). Variation for fruit morphological characteristics in a Capsicum chinense Jacq. germplasm collection. Hortscience 43(6): 1694-1697.

Jyothirmayi, T.; Rao, G. N.; Rao, D. G. (2008). Physicochemical changes during processing and storage of green chili (Capsicum annuum) powders. Journal of Food Processing and Preservation 32(5): 868-880.

Miliqvist, E.; Ternesten-Hasseus, E.; Bende, M. (2008). Inhaled ethanol potentiates the cough response to capsaicin in patients with airway sensory hyperreactivity. Pulmonary Pharmacology & Therapeutics 21(5): 794-797.

Yoo, B. (2008). Dynamic Rheological Investigation of Hot Pepper-soybean Paste Mixed with Acetylated Starch: Effect of Storage Time and Temperature. Food Science and Biotechnology 17(5): 1119-1121.

Okabe, Y.; Inoue, N.; Nogusa, Y.; Hara, Y.; Yasui, M.; Ono, K. (2008). The Effects of Dihydrocapsiate, a Capsaicin Analog, on Body Weight Gain and Fat Accumulation in Dietary-induced Obese Mice. Obesity 16: S191-S191.

Nogusa, Y.; Hara, Y.; Inoue, N.; Yasui, M.; Okabe, Y.; Ono, K. (2008). The Effects Of Capsinoids, A Capsaicin Analog, On Energy Metabolism In Dietary-induced Obese Mice. Obesity 16: S192-S192.

Wollemann, M.; Ioja, E.; Benyhe, S. (2008). Capsaicin inhibits the in vitro binding of peptides selective for mu- and kappa-opioid, and nociceptin-receptors. Brain Research Bulletin 77(2-3): 136-142.

Pacharinsak, C.; Khasabov, S. G.; Beitz, A. J.; Simone, D. A. (2008). NK-1 receptors in the rostral ventromedial medulla contribute to hyperalgesia produced by intraplantar injection of capsaicin. Pain 139(1): 34-46.

Elitt, C. M.; Malin, S. A.; Koerber, H. R.; Davis, B. M.; Albers, K. M. (2008). Overexpression of artemin in the tongue increases expression of TRPV1 and TRPA1 in trigeminal afferents and causes oral sensitivity to capsaicin and mustard oil. Brain Research 1230: 80-90.

Schwartz, E. S.; Lee, I.; Chung, K.; Chung, J. M. (2008). Oxidative stress in the spinal cord is an important contributor in capsaicin-induced mechanical secondary hyperalgesia in mice. Pain 138(3): 514-524.

Anand, U.; Otto, W. R.; Sanchez-Herrera, D.; Facer, P.; Yiangou, Y.; Korchev, Y.; Birch, R.; Benham, C.; Bountra, C.; Chessell, I. P.; Anand, P. (2008). Cannabinoid receptor CB2 localisation and agonist-mediated inhibition of capsaicin responses in human sensory neurons. Pain 138(3): 667-680.

Suzuki, I.; Kitagawa, J.; Noma, N.; Tsuboi, Y.; Kondo, M.; Honda, K.; Kanda, K.; Hasegawa, M.; Saito, K.; Okamoto, R.; Iwata, K. (2008). Attenuation of naloxone-induced Vc pERK hyper-expression following capsaicin stimulation of the face in aged rat. Neuroscience Letters 442(1): 39-43.

Fu, J.; Huang, X.; Zhu, Y.; Zhu, L.; Tang, X. (2008). Facile synthesis and characterization of novel capsicum-like polyphosphazene nanotubes via an in situ template route. Macromolecular Chemistry and Physics 209(17): 1845-1850.

Lee, E. A.; Sohn, Y. T. (2008). Crystal forms of a capsaicin derivative analgesic DA-5018. Journal of Thermal Analysis and Calorimetry 93(3): 871-874.

Fonseca, R. M.; Lopes, R.; Barros, W. S.; Goles Lopes, M. T.; Ferreira, F. M. (2008). Morphologic characterization and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas. Crop Breeding and Applied Biotechnology 8(3): 187-194.

Gupta, P. J. (2008). Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. Annali Italiani Di Chirurgia 79(5): 347-351.

Kotur, S. C. (2008). Fertilizer management of capsicum (Capsicum annuum) as influenced by method of raising seedlings, depth of placement and doses P using (32)P-labelled superphosphate. Indian Journal of Agricultural Sciences 78(9): 757-760.

Ellison, K. (2008). Beyond jalapenos. Frontiers in Ecology and the Environment 6(7): 400-400.

Riga, P. (2008). Short communication. Ratoon cropping technique combined with pluriannual character improves soilless pepper (Capsicum annuum L.) fruit yield. Spanish Journal of Agricultural Research 6(3): 430-433.

Sanatombi, K.; Sharma, G. J. (2008). In vitro propagation of Capsicum chinense Jacq. Biologia Plantarum 52(3): 517-520.

Shenker, N. G.; Haigh, R. C.; Mapp, P. I.; Harris, N.; Blake, D. R. (2008). Contralateral hyperalgesia and allodynia following intradermal capsaicin injection in man. Rheumatology 47(9): 1417-1421.

Jyothi, P.; Jagdish, S.; Ajay, V.; Singh, A. K.; Mathura, R.; Sanjeet, K. (2008). Evaluation of chilli (Capsicum annuum L) genotypes for some quality traits. Journal of Food Science and Technology-Mysore 45(5): 463-465.

Shen, H.-l.; Qiao, Z.-x.; An, Y. (2008). Comparison of Endogenous Hormones in Cytoplasmic Male-sterile Lines and Maintainer Lines of Pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 28(9): 1751-1756.

Lee, J. N.; Lee, E. H.; Im, J. S.; Kim, W. B.; Yeoung, Y. R. (2008). Fruit Characteristics of High Temperature Period and Economic Analysis of Summer Paprika (Capsicum annuum L.) Grown at Different Altitudes. Korean Journal of Horticultural Science & Technology 26(3): 230-233.

Boonkird, S.; Phisalaphong, C.; Phisalaphong, M. (2008). Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrasonics Sonochemistry 15(6): 1075-1079.

Spiridonov, V. K.; Tolochko, Z. S. (2008). Role of Nitric Oxide in the Regulation of Activity of Proteinase Inhibitors alpha(1)-Antitrypsin and alpha(2)-Macroglobulin by Capsaicin-Sensitive Nerves. Bulletin of Experimental Biology and Medicine 146(3): 375-378.

Shin, K. O.; Moritani, T. (2008). Capsaicin supplementation fails to modulate autonomic and cardiac electrophysiologic activity during exercise in the obese: with variants of UCP2 and UCP3 polymorphism. Journal of Sports Science and Medicine 7(3): 365-370.

Yu, C.-S.; Lin, Y.-P.; Lu, H.-F.; Chung, J.-G. (2008). THE ROLES OF REACTIVE OXYGEN SPECIES AND CALCIUM IN CAPSAICIN-INDUCED APOPTOSIS IN MDA-MB-231 HUMAN BREAST CANCER CELLS THROUGH MITOCHONDRIA-DEPENDENT PATHWAY. Anticancer Research 28(5C): 3549-3549.

Geratikornsupuk, N.; Chaiwatanarat, T.; Gonlachanvit, S. (2008). Effects of capsaicin containing chili on gastroesophageal acid refluxes (GER) and gastric emptying (GE) in patients with gastroesophageal reflux symptoms. Journal of Gastroenterology and Hepatology 23: A5-A5.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Blanch, M. (2008). Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate diet. Animal Feed Science and Technology 145(1-4): 409-417.

Khan, A. A.; Diogenes, A.; Jeske, N. A.; Henry, M. A.; Akopian, A.; Hargreaves, K. M. (2008). Tumor necrosis factor alpha enhances the sensitivity of rat trigeminal neurons to capsaicin. Neuroscience 155(2): 503-509.

Maria Sanchez, A.; Martinez-Botas, J.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Angel Lasuncion, M.; Diaz-Laviada, I. (2008). Induction of the endoplasmic reticulum stress protein GADD153/CHOP by capsaicin in prostate PC-3 cells: A microarray study. Biochemical and Biophysical Research Communications 372(4): 785-791.

Sy, O.; Steiner, R.; Bosland, P. W. (2008). Recombinant inbred line differential identifies race-specific resistance to Phytophthora root rot in Capsicum annuum. Phytopathology 98(8): 867-870.

Anand, U.; Otto, W. R.; Bountra, C.; Chessell, I.; Sinisi, M.; Birch, R.; Anand, P. (2008). Cytosine arabinoside affects the heat and capsaicin receptor TRPV1 localisation and sensitivity in human sensory neurons. Journal of Neuro-Oncology 89(1): 1-7.

Homma, T.; Hirai, K.; Kwon, S.; Katsuragi, H.; Hamada, H.; Katayama, Y. (2008). Actions of capsaicin glucosides on intestinal transport in rats. Electrochemistry 76(8): 583-585.

Hamada, H.; Matsumura, H.; Tomita, R.; Terauchi, R.; Suzuki, K.; Kobayashi, K. (2008). SuperSAGE revealed different classes of early resistance response genes in Capsicum chinense plants harboring L(3)-resistance gene infected with Pepper mild mottle virus. Journal of General Plant Pathology 74(4): 313-321.

Shimomoto, Y.; Adachi, R.; Morita, Y.; Yano, K.; Kiba, A.; Hikichi, Y.; Takeuchi, S. (2008). Corynespora blight of sweet pepper (Capsicum annuum) caused by Corynespora cassiicola (Berk. & Curt.) Wei. Journal of General Plant Pathology 74(4): 335-337.

Weber, C. E. (2008). Does capsaicin in chili cause diabetes? Medical Hypotheses 71(2): 323-324.

Clark, O. E.; Nealley, E. W.; Miller, A. L.; Cario, C. L.; Jung, Y.-S.; Smith, W. J. (2008). The protective effect of capsaicin analog treatment on human bronchial cells exposed in culture to sulfur mustard (HD). In Vitro Cellular & Developmental Biology-Animal 44(7): 298-298.

Canto-Flick, A.; Balam-Uc, E.; Bello-Bello, J. J.; Lecona-Gunman, C.; Solis-Marroquin, D.; Aviles-Vinas, S.; Gomez-Ue, E.; Lopez-Puc, G.; Santana-Buzzy, N.; Iglesias-Andreu, L. G. (2008). Capsaicinoids content in Habanero pepper (Capsicum chinense Jacq.): Hottest known cultivars. Hortscience 43(5): 1344-1349.

Medina-Lara, F.; Echevarria-Machado, I.; Pacheco-Arjona, R.; Ruiz-Lau, N.; Guzman-Antonio, A.; Martinez-Estevez, M. (2008). Influence of nitrogen and potassium fertilization on fruiting and capsaicin content in habanero pepper (Capsicum chinense Jacq.). Hortscience 43(5): 1549-1554.

Szallasi, A.; Narayanan, S.; Kumar, S. (2008). The vanilloid receptor TRPV1 in pain: From capsaicin desensitization to antagonist (GRC 6211) proof of concept. Neuropeptides 42(4): 469-469.

Zhong, B.; Wang, D. H. (2008). N-oleoyldopamine, a novel endogenous capsaicin-like lipid, protects the heart against ischemia-reperfusion injury via activation of TRPV1. American Journal of Physiology-Heart and Circulatory Physiology 295(2): H728-H735.

Mahmmoud, Y. A. (2008). Capsaicin stimulates uncoupled ATP hydrolysis by the sarcoplasmic reticulum calcium pump. Journal of Biological Chemistry 283(31): 21418-21426.

Brenchat, A.; Romero, L.; Garcia, M.; Torrens, A.; Pujol, M.; Burgueno, J.; Hamon, M.; Baeyens, J. M.; Buschmann, H.; Zamanillo, D.; Vela, J. M. (2008). 5-HT7 receptor activation inhibits mechanical allodynia secondary to capsaicin sensitization in mice. Fundamental & Clinical Pharmacology 22: 122-123.

Camara, P.; Ferraz, G.; Franco-Penteado, C.; Sbragia-Neto, L.; Meirelles, L.; Teixeira, S.; Muscara, M.; Velloso, L.; Antunes, E.; Ferraz, J. G. (2008). Ablation of primary afferent neurons by neonatal capsaicin treatment reduces the susceptibility of the portal hypertensive gastric mucosa to ethanol-induced injury in cirrhotic rats. Fundamental & Clinical Pharmacology 22: 35-35.

Islam, M. S.; Choi, H. (2008). Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats. Phytotherapy Research 22(8): 1025-1029.

Subramanian, G. S.; Karthik, A.; Kamath, S. B.; Prabahar, K.; Ranjithkumar, A.; Pathak, S.; Udupa, N. (2008). Stability-Indicating HPTLC Determination of Capsaicin in the Bulk Drug. Jpc-Journal of Planar Chromatography-Modern Tlc 21(4): 271-275.

Chuang, Y.-C.; Yoshimura, N.; Huang, C.-C.; Wu, M.; Chiang, P.-H.; Chancellor, M. B. (2008). Intraprostatic botulinum toxin A injection inhibits cyclooxygenase-2 expression and suppresses prostatic pain on capsaicin induced prostatitis model in rat. Journal of Urology 180(2): 742-748.

Giglia, F.; De Tommaso, M.; Brighina, F.; Palermo, A.; Panetta, M. L.; Puma, A.; Cosentino, G.; Giglia, G.; Fierro, B. (2008). Modulation of dorsolateral prefrontal cortex (DLPFC) through repetitive transcranial magnetic stimulation (rTMS) during capsaicin induced pain: effects on nociceptive control and motor cortical circuits. European Journal of Neurology 15: 11-11.

Holanda Pinto, S. A.; Pinto, L. M. S.; Guedes, M. A.; Cunha, G. M. A.; Chaves, M. H.; Santos, F. A.; Rao, V. S. (2008). Antinoceptive effect of triterpenoid alpha,beta-amyrin in rats on orofacial pain induced by formalin and capsaicin. Phytomedicine 15(8): 630-634.

Obreja, O.; Klusch, A.; Ponelies, N.; Schmez, M.; Petersen, M. (2008). A subpopulation of capsaicin-sensitive porcine dorsal root ganglion neurons is lacking hyperpolarization-activated cyclic nucleotide-gated channels. European Journal of Pain 12(6): 775-789.

Patel, H. B.; Bhatt, M. M.; Patel, J. S.; Patel, J. A. (2008). Heterosis for green fruit yield and its quality attributes in chilli (Capsicum annuum L.). Research on Crops 9(2): 350-352.

Kumar, G. A.; Balakrishnamoorthy, G.; Sundar, S. T. B.; Priya, M. V. (2008). Effect of biostimulants on physiological and biochemical characters of paprika (Capsicum annuum var. Longum) var. Kt Pl-19. Research on Crops 9(2): 353-355.

Kacha, R. P.; Sadhu, A. C.; Tank, D. A.; Gediya, K. M. (2008). Green fruit yield, quality and nutrient uptake by chillies (Capsicum annuum L.) as influenced by spacings, castor cake and nitrogen levels. Research on Crops 9(2): 356-359.

Cheng, J.; Shen, H.; Yang, X.; Yu, S.; Yuan, L.; Sun, Z.; Sun, X. (2008). Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.). European Journal of Horticultural Science 73(4): 155-161.

Prasath, D.; Ponnuswami, V. (2008). Screening of chilli (Capsicum annuum L.) genotypes against Colletotrichum capsici and analysis of biochemical and enzymatic activities in inducing resistance. Indian Journal of Genetics and Plant Breeding 68(3): 344-346.

Ku, Y.-G.; Woolley, D. J.; Ahn, S.-J. (2008). Effect of N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU) treatment of Capsicum annuum L. cv. 'Ancho St Luis' roots on plant growth characteristics. Horticulture Environment and Biotechnology 49(4): 221-225.

Robinson, D. E.; McNaughton, K.; Soltani, N. (2008). Weed management in transplanted bell pepper (Capsicum annuum) with pretransplant tank mixes of sulfentrazone, s-metolachlor, and dimethenamid-p. Hortscience 43(5): 1492-1494.

Kark, T.; Toth, A.; Szilvasi, J.; Kobezda, T.; Szalai, A.; Nemeth, J.; Porszasz, R. (2008). The effect of AMG9810 in various pain tests and on capsaicin-induced neuropeptide release. Neuropeptides 42(4): 472-473.

Olsen, U. B.; Gram, D. X.; Hansen, A. J. (2008). Acute capsaicin administration decreases insulin sensitivity in rats under euinsulinaemic conditions. Neuropeptides 42(4): 481-481.

Choi, S.-J.; Chang, H.-G.; Yoo, B. (2008). Rheological properties of hot pepper-soybean pastes mixed with acetylated starches. Food Science and Biotechnology 17(4): 780-786.

Murai, M.; Tsuji, F.; Nose, M.; Seki, I.; Oki, K.; Setoguchi, C.; Suhara, H.; Sasano, M.; Aono, H. (2008). SA13353 (1- 2-(1-Adamantyl)ethyl -1-pentyl-3- 3-(4-pyridyl)propyl urea) inhibits TNF-alpha production through the activation of capsaicin-sensitive afferent neurons mediated via transient receptor potential vanilloid 1 in vivo. European Journal of Pharmacology 588(2-3): 309-315.

Larrucea, C.; Castro, P.; Sepulveda, F. J.; Wandersleben, G.; Roa, J.; Aguayo, L. G. (2008). Sustained increase of Ca+2 oscillations after chronic TRPV1 receptor activation with capsaicin in cultured spinal neurons. Brain Research 1218: 70-76.

Leung, F. W. (2008). Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution. Life Sciences 83(1-2): 1-5.

Gutierrez-Coronado, O.; Villalobos-Gutierrez, P. T.; Miranda-Beltran, M. L.; Viveros-Paredes, J. M. (2008). Capsaicin and berberine inhibit the production of TNF-alpha, IL-1 beta and nitric oxide on LPS-stimulated mice. Planta Medica 74(9): 1005-1006.

Akimoto, Y.; Oikawa, D.; Tsuyama, S.; Furuse, M. (2008). Itch-Specific C-fibers were not Destroyed by Neonatal Capsaicin Treatment in Rats. Journal of Animal and Veterinary Advances 7(7): 780-783.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Vinodhkumar, R.; Devaki, T. (2008). Stabilization of pulmonary mitochondrial enzyme system by capsaicin during benzo(a)pyrene induced experimental lung cancer. Biomedicine & Pharmacotherapy 62(6): 390-394.

Xing, J.; Sinoway, L.; Li, J. (2008). Differential responses of sensory neurones innervating glycolytic and oxidative muscle to protons and capsaicin. Journal of Physiology-London 586(13): 3245-3252.

Akbar, A.; Yiangou, Y.; Facer, P.; Walters, J. R. F.; Anand, P.; Ghosh, S. (2008). Increased capsaicin receptor TRPV1-expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain. Gut 57(7): 923-929.

Lightbourn, G.; Winkel, B.; Griesbach, R.; Stommel, J. (2008). Differential expression of transcription factors associated with anthocyanin pigmentation in capsicum. Hortscience 43(4): 1079-1079.

Sanatombi, K.; Sharma, G. J. (2008). Capsaicin Content and Pungency of Different Capsicum spp. Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36(2): 89-90.

Barbosa, L. R.; de Carvalho, C. F.; Souza, B.; Auad, A. M. (2008). Efficiency of Chrysoperla externa (Hagen, 1861) (Neuroptera : Chrysopidae) in the Myzus persicae (Sulzer, 1776) (Hemiptera : Aphididae) population reduction in sweet pepper (Capsicum annum L.). Ciencia E Agrotecnologia 32(4): 1113-1119.

Wallace, M. S.; Schulteis, G. (2008). Effect of chronic oral gabapentin on capsaicin-induced pain and hyperalgesia - A double-blind, placebo-controlled, crossover study. Clinical Journal of Pain 24(6): 544-549.

Lee, K. J.; Kamala-Kannan, S.; Sub, H. S.; Seong, C. K.; Lee, G. W. (2008). Biological control of Phytophthora blight in red pepper (Capsicum annuum L.) using Bacillus subtilis. World Journal of Microbiology & Biotechnology 24(7): 1139-1145.

Glosier, B. R.; Ogundiwin, E. A.; Sidhu, G. S.; Sischo, D. R.; Prince, J. P. (2008). A differential series of pepper (Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici - Physiological races of P-capsici in pepper. Euphytica 162(1): 23-30.

Taylor-Clark, T. E.; Nassenstein, C.; Undem, B. J. (2008). Leukotriene D(4) increases the excitability of capsaicin-sensitive nasal sensory nerves to electrical and chemical stimuli. British Journal of Pharmacology 154(6): 1359-1368.

Arendt-Nielsen, L.; Schipper, K.-P.; Dimcevski, G.; Sumikura, H.; Krarup, A. L.; Giamberardino, M. A.; Drewes, A. M. (2008). Viscero-somatic reflexes in referred pain areas evoked by capsaicin stimulation of the human gut. European Journal of Pain 12(5): 544-551.

Roh, D.-H.; Kim, H.-W.; Yoon, S.-Y.; Seo, H.-S.; Kwon, Y.-B.; Han, H.-J.; Beitz, A. J.; Lee, J.-H. (2008). Depletion of capsaicin sensitive afferents prevents lamina-dependent increases in spinal N-methyl-D-aspartate receptor subunit 1 expression and phosphorylation associated with thermal hyperalgesia in neuropathic rats. European Journal of Pain 12(5): 552-563.

Arendt-Nielsen, L.; Svensson, P.; Sessle, B. J.; Cairns, B. E.; Wang, K. (2008). Interactions between glutamate and capsaicin in inducing muscle pain and sensitization in humans. European Journal of Pain 12(5): 661-670.

Aasvang, E. K.; Hansen, J. B.; Malmstrom, J.; Asmussen, T.; Gennevois, D.; Struys, M. M. R. F.; Kehlet, H. (2008). The effect of wound instillation of a novel purified capsaicin formulation on postherniotomy pain: A double-blind, randomized, placebo-controlled study. Anesthesia and Analgesia 107(1): 282-291.

White, P. F. (2008). Red-hot chili peppers: A spicy new approach to preventing postoperative pain. Anesthesia and Analgesia 107(1): 6-8.

DeSesa, C. R.; Vaughan, R. P.; Lanosa, M. J.; Fontaine, K. G.; Morris, J. B. (2008). Sulfur-containing malodorant vapors enhance responsiveness to the sensory irritant capsaicin. Toxicological Sciences 104(1): 198-209.

Ronco, M. G.; Ruscitti, M. E.; Arango, M. C.; Beltrano, J. (2008). Glyphosate and mycorrhization induce changes in plant growth and in root morphology and architecture in pepper plants (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 83(4): 497-505.

Saritnum, O.; Minami, M.; Matsushima, K.-i.; Minamiyama, Y.; Hirai, M.; Baba, T.; Bansho, H.; Nemoto, K. (2008). Inheritance of few-pungent trait in chili pepper 'S3212' (Capsicum frutescens). Journal of the Japanese Society for Horticultural Science 77(3): 265-269.

Tapia Picazo, J. C.; Escamilla Silva, E.; Bonilla Petriciolet, A. (2008). Isolation of Capsaicinoids from the capsicum fruit. Afinidad 65(536): 307-313.

Broderick, C. (2008). Growth of anamolous placental tissue in Capsicum chinense (Habanero) pepper fruit in response to high levels of sulfur and complete fertilizer nutrition. Hortscience 43(4): 1131-1131.

Keles, D.; Buyukalaca, S. (2008). Low temperature tolerance on pepper (Capsicum annum). Hortscience 43(4): 1151-1151.

Crosby, K.; Leskovar, D.; Jifon, J.; Yoo, K. S. (2008). Characterization of novel traits and cultivar development in habanero-type peppers (Capsicum chinense Jacq.). Hortscience 43(4): 1151-1152.

Kan, E. L.; Sargent, S.; Cantliffe, D.; Berry, A.; Shaw, N. (2008). Total carotenoids and capsaicinoids contents of datil hot pepper as affected by harvest maturity and storage temperature. Hortscience 43(4): 1209-1209.

Stommel, J.; Griesbach, R. (2008). New Capsicum cultivars: 'Lil'pumpkin', 'pepper jack', 'midnight creeper', and 'solar eclipse'. Hortscience 43(4): 1218-1219.

Bachman, G. (2008). Yield of five Capsicum annuum pepper varieties using vermicompost, compost, and inorganic fertilizer. Hortscience 43(4): 1257-1258.

Do, T.; Carey, T.; Rajasekaran, K.; Ratnayaka, H. (2008). Physiological, growth, and leaf surface characteristics toward understanding drought tolerance in big chili and jalapeno pepper. Hortscience 43(4): 1275-1276.

Kamble, C.; Mulge, R. (2008). Studies on combining ability for growth and yield traits in capsicum (Capsicum annuum L.). Crop Research (Hisar) 36(1-3): 277-280.

Kamble, C.; Mulge, R. (2008). Heterosis studies in capsicum (Capsicum annuum L.). Crop Research (Hisar) 36(1-3): 281-284.

Seong, E. S.; Guo, J.; Wang, M.-H. (2008). The chilli pepper (Capsicum annuum) MYB transcription factor (CaMYB) is induced by abiotic stresses. Journal of Plant Biochemistry and Biotechnology 17(2): 193-196.

Alberti, A.; Galasso, V.; Kovac, B.; Modelli, A.; Pichierri, F. (2008). Probing the molecular and electronic structure of capsaicin: A spectroscopic and quantum mechanical study. Journal of Physical Chemistry A 112(25): 5700-5711.

Zi, P.; Yang, X.; Kuang, H.; Yang, Y.; Yu, L. (2008). Effect of HP beta CD on solubility and transdermal delivery of capsaicin through rat skin. International Journal of Pharmaceutics 358(1-2): 151-158.

Czaja, K.; Burns, G. A.; Ritter, R. C. (2008). Capsaicin-induced neuronal death and proliferation of the primary sensory neurons located in the nodose ganglia of adult rats. Neuroscience 154(2): 621-630.

Pagamas, P.; Nawata, E. (2008). Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress. Scientia Horticulturae 117(1): 21-25.

Simpson, D. M.; Brown, S.; Tobias, J.; Grp, N. C. S. (2008). Controlled trial of high-concentration capsaicin patch for treatment of painful HIV neuropathy. Neurology 70(24): 2305-2313.

Kim, I.-K.; El-Aty, A. M. A.; Shin, H.-C.; Lee, H. B.; Kim, I.-S.; Shim, J.-H. (2008). Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry (vol 45, pg 487, 2007). Journal of Pharmaceutical and Biomedical Analysis 47(2): 448-448.

Nikami, H.; Mahmoud, M. E.; Shimizu, Y.; Shiina, T.; Hirayama, H.; Iwami, M.; Dosoky, R. M.; Ahmed, M. M.; Takewaki, T. (2008). Capsaicin pretreatment attenuates LPS-induced hypothermia through TRPV1-independent mechanisms in chicken. Life Sciences 82(23-24): 1191-1195.

Yadwad, A.; Sridevi, O.; Salimath, P. M. (2008). Leaf trichomes-based resistance in chilli (Capsicum annuum) to thrips and mites. Indian Journal of Agricultural Sciences 78(6): 518-521.

Anandakumar, P.; Jagan, S.; Kamaraj, S.; Ramakrishnan, G.; Titto, A. A.; Devaki, T. (2008). Beneficial influence of capsaicin on lipid peroxidation, membrane-bound enzymes and glycoprotein profile during experimental lung carcinogenesis. Journal of Pharmacy and Pharmacology 60(6): 803-808.

Kim, S. H.; Yoon, J. B.; Do, J. W.; Park, H. G. (2008). A major recessive gene associated with anthracnose resistance to Colletotrichum capsici in chili pepper (Capsicum annuum L.). Breeding Science 58(2): 137-141.

Than, P. P.; Jeewon, R.; Hyde, K. D.; Pongsupasamit, S.; Mongkolporn, O.; Taylor, P. W. J. (2008). Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand. Plant Pathology 57(3): 562-572.

Weintraub, P.; Palevsky, E. (2008). Evaluation of the predatory mite, Neoseiulus californicus, for spider mite control on greenhouse sweet pepper under hot arid field conditions. Experimental and Applied Acarology 45(1-2): 29-37.

Stommel, J. R.; Griesbach, R. J. (2008). Capsicum annuum L. Lil' Pumpkin (TM) and Pepper Jack (TM). Hortscience 43(3): 935-938.

Stommel, J. R.; Griesbach, R. J. (2008). Capsicum annuum L. Midnight Creeper (TM) and Solar Eclipse (TM). Hortscience 43(3): 939-942.

Iwasaki, Y.; Saito, O.; Tanabe, M.; Inayoshi, K.; Kobata, K.; Uno, S.; Morita, A.; Watanabe, T. (2008). Monoacylglycerols activate capsaicin receptor, TRPV1. Lipids 43(6): 471-483.

Costa, L. V.; Gomes Lopes, M. T.; Lopes, R.; Marialva Alves, S. R. (2008). Pollinization and fruit fixation in Capsicum chinense Jacq. Acta Amazonica 38(2): 361-364.

Tang, H.-B.; Nakata, Y. (2008). The activation of transient receptor potential vanilloid receptor subtype 1 by capsaicin without extracellular Ca(2+) is involved in the mechanism of distinct substance P release in cultured rat dorsal root ganglion neurons. Naunyn-Schmiedebergs Archives of Pharmacology 377(4-6): 325-332.

Bratz, I. N.; Dick, G. M.; Tune, J. D.; Edwards, J. M.; Neeb, Z. P.; Dincer, U. D.; Sturek, M. (2008). Impaired capsaicin-induced relaxation of coronary arteries in a porcine model of the metabolic syndrome. American Journal of Physiology-Heart and Circulatory Physiology 294(6): H2489-H2496.

Leon-Sarmiento, F. E.; Schroeder, N.; Ruiz, S. (2008). The capsaicin-blink reflex linkage in chronic migraine revisited. Cephalalgia 28(6): 676-677.

de Tommaso, M. (2008). The capsaicin-blink reflex linkage in chronic migraine revisited - Author's reply. Cephalalgia 28(6): 677-678.

Sculptoreanu, A.; Kullmann, F. A.; de Groat, W. C. (2008). Neurokinin 2 receptor-mediated activation of protein kinase C modulates capsaicin responses in DRG neurons from adult rats. European Journal of Neuroscience 27(12): 3171-3181.

Kaparakis, G.; Alderson, P. G. (2008). Role for cytokinins in somatic embryogenesis of pepper (Capsicum annuum L.)? Journal of Plant Growth Regulation 27(2): 110-114.

Wei, X.; Jeon, H.-S.; Han, K. S.; Koh, Y. J.; Hur, J.-S. (2008). Antifungal activity of lichen-forming fungi against Colletotrichum acutatum on hot pepper. Plant Pathology Journal 24(2): 202-206.

Ayuso, M. C.; Bernalte, M. J.; Lozano, M.; Garcia, M. I.; de Espinosa, V. M.; Perez, M. M.; Hernandez, M. T.; Somogyi, N. (2008). Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production. European Food Research and Technology 227(2): 557-563.

Kappel, V. D.; Costa, G. M.; Scola, G.; Silva, F. A.; Landell, M. F.; Valente, P.; Souza, D. G.; Vanz, D. C.; Reginatto, F. H.; Moreira, J. C. F. (2008). Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages. Journal of Medicinal Food 11(2): 267-274.

Oboh, G.; Rocha, J. B. T. (2008). Hot pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro. Journal of Medicinal Food 11(2): 349-355.

Liu, S.-w.; Ji, M.-s.; Gu, Z.-m.; Wei, S.-h.; Wang, Y.-z. (2008). Effects of capsaicin on the enzyme activities of glutathione S-transferase and Na+-K (+)-ATPase in Plutella xylostella. Nongyaoxue Xuebao 10(2): 240-242.

Masiri, J.; Dute, R. R.; Murphy, J. F. (2008). Cucumber mosaic virus (CMV)-induced symptoms in bell pepper (Capsicum annumn L.). Phytopathology 98(6): S99-S99.

Nanjappa, H. V.; Soumya, T. M.; Ramachandrappa, B. K.; Prabhakara, B. N. (2008). Productivity and economics of transparent polyethylene for soil solarization in groundnut (Arachis hypogaea)-bell pepper (Capsicum annum) sequence. Indian Journal of Agronomy 53(2): 125-128.

Choi, J. M.; Ahn, J. W.; Ku, J. H. (2008). Growth and nutrient contents of hot pepper plug seedling as influenced by root medium formulations and pre-planting fertilizer levels. Horticulture Environment and Biotechnology 49(3): 197-202.

Neves, W. S.; Freitas, L. G.; Pabry, C. F. S.; Dallemole-Giaretta, R.; Ferreira, P. A.; Ferraz, L. O.; Dhingra, O. D.; Ferraz, S. (2008). Nematicidal action of oil, plant extracts and two products containing capsaicin, capsainoids and allyl isothiocyanate on Juveniles of Meloidogyne javanica (Treub) Chitwood. Nematologia Brasileira 32(2): 93-100.

Srivastava, A. K.; Tewari, H. D.; Tewari, J. P. (2008). Changes in different Phosphorus Fractions in Chilli (Capsicum annum L.) infected by a mosaic disease. Vegetos 21(1): 73-75.

Kim, K. W.; Bae, R. N.; Lee, S. K. (2008). Disinfestations of the oriental tobacco budworm in green hot pepper by ultra high carbon dioxide: Implications for postharvest fruit quality. Journal of Plant Biology 51(3): 180-185.

Johkan, M.; Oda, M.; Mori, G. (2008). Ascorbic acid promotes graft-take in sweet pepper plants (Capsicum annuum L.). Scientia Horticulturae 116(4): 343-347.

Dairam, A.; Fogel, R.; Daya, S.; Limson, J. L. (2008). Antioxidant and iron-binding properties of curcumin, capsaicin, and S-Allylcysteine reduce oxidative stress in rat brain homogenate. Journal of Agricultural and Food Chemistry 56(9): 3350-3356.

Gil, Y.-G.; Kang, M.-K. (2008). Capsaicin induces apoptosis and terminal differentiation in human glioma A172 cells. Life Sciences 82(19-20): 997-1003.

Spencer, N. J.; Kerrin, A.; Singer, C. A.; Hennig, G. W.; Gerthoffer, W. T.; McDonnell, O. (2008). Identification of capsaicin-sensitive rectal mechanoreceptors activated by rectal distension in mice. Neuroscience 153(2): 518-534.

Tominaga, M. (2008). Capsaicin receptor TRPV1. Brain and Nerve (Tokyo) 60(5): 493-501.

Ueda, K.; Tsuji, F.; Hirata, T.; Takaoka, M.; Matsumura, Y. (2008). Preventive effect of TRPV1 agonists capsaicin and resiniferatoxin on ischemia/reperfusion-induced renal injury in rats. Journal of Cardiovascular Pharmacology 51(5): 513-520.

Huamani, G.; Apaza, W. E. (2008). Resistance of Capsicum spp. to Phylophthora capsici. Fitopatologia 43(1): 17-23.

Kim, S.; Ha, T. Y.; Park, J. (2008). Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.). International Journal of Food Science and Technology 43(5): 915-920.

Ramirez-Serrano, R.; Angel Larrinaga-Mayoral, J.; Murillo-Amador, B.; Yolanda Hernandez-Saavedra, N.; Fujiyama, H. (2008). Antioxidant enzymatic response of hot pepper (Capsicum annuum L.) under saline stress conditions. Interciencia 33(5): 377-383.

Gomide, M. L.; Maluf, W. R.; Gomes, L. A. A. (2008). Combining ability among lines of sweet pepper (Capsicum annuum L.). Ciencia E Agrotecnologia 32(3): 740-748.

Ma, C. J. (2008). Cellulase elicitor induced accumulation of capsidiol in Capsicum annumm L. suspension cultures. Biotechnology Letters 30(5): 961-965.

Jang, H.-W.; Ka, M.-H.; Lee, K.-G. (2008). Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp. Flavour and Fragrance Journal 23(3): 178-184.

Rudomin, P.; Hernandez, E. (2008). Changes in synaptic effectiveness of myelinated joint afferents during capsaicin-induced inflammation of the footpad in the anesthetized cat. Experimental Brain Research 187(1): 71-84.

Bautista, D.; Julius, D. (2008). Fire in the hole: pore dilation of the capsaicin receptor TRPV1. Nature Neuroscience 11(5): 528-529.

Carrizo, P. (2008). Effects of yellow trap size on sampling efficiency for western flower thrips (Frankliniella occidentalis) from pepper plants (Capsicum annum) grown in greenhouses. Ciencia E Investigacion Agraria 35(2): 191-197.

Kang, J. H.; Han, I. S.; Kawada, T.; Yu, R. (2008). Capsaicin, a spicy component of hot peppers, attenuates obesity-induced inflammatory responses and insulin resistance. International Journal of Obesity 32: S139-S139.

Reinbach, H. C.; Smeets, A.; Martinussen, T.; Moller, P.; Westerterp-Plantenga, M. S. (2008). Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. International Journal of Obesity 32: S186-S186.

Smeets, A. J. P. G.; Westerterp-Plantenga, M. (2008). The acute effects of a lunch containing capsaicin on energy and substrate utilization, hormones, and satiety. International Journal of Obesity 32: S92-S92.

Stommel, J. R.; Griesbach, R. J. (2008). Inheritance of fruit, foliar, and plant habit attributes in Capsicum. Journal of the American Society for Horticultural Science 133(3): 396-407.

Hwang, E.-W.; Park, S.-C.; Jeong, M.-J.; Byun, M.-O.; Kwon, H.-B. (2008). Expressing the tyrosine phosphatase (CaTPP1) gene from Capsicum annuum in tobacco enhances cold and drought tolerances. Journal of Applied Biological Chemistry 51(2): 50-56.

Barrera, J. A.; Hernandez, M. S.; Melgarejo, L. M.; Martinez, O.; Fernandez-Trujillo, J. P. (2008). Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions. Journal of the Science of Food and Agriculture 88(5): 847-857.

Sharma, A.; Kumar, V.; Giridhar, P.; Ravishankar, G. A. (2008). Induction of in vitro flowering in Capsicum frutescens under the influence of silver nitrate and cobalt chloride and pollen transformation. Electronic Journal of Biotechnology 11(2).

Castro, S. M.; Saraiva, J. A.; Lopes-da-Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. (2008). Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.). Food Chemistry 107(4): 1436-1449.

Wei, F.; Zhao, Y. (2008). Separation of capsaicin from capsaicinoids by simulated moving bed chromatography. Journal of Chromatography A 1187(1-2): 281-284.

Hancock, J. C.; Hoover, D. B. (2008). Capsaicin-evoked bradycardia in anesthetized guinea pigs is mediated by endogenous tachykinins. Regulatory Peptides 147(1-3): 19-24.

Fuselier, J.; Allen, M.; Phambu, N.; Meya, A. S. (2008). CHED 303-Biosynthesis of silver nanoparticles using Capsicum annum L. Abstracts of Papers of the American Chemical Society 235.

Pooput, C.; Pellett, P.; Heredia-Moya, J.; Kirk, K. L. (2008). MEDI 273-Synthesis of ring fluorinated capsaicin analogs and their interactions with the vallinoid receptor. Abstracts of Papers of the American Chemical Society 235.

Ohta, T.; Imagawa, T.; Ito, S. (2008). Novel gating and sensitizing mechanism of capsaicin receptor (TRPV1) - Tonic inhibitory regulation of extracellular sodium through the external protonation sites on TRPV1. Journal of Biological Chemistry 283(14): 9377-9387.

Akande, M. O.; Kayode, C. O.; Oluwatoyinbo, F. I.; Adediran, J. A. (2008). Efficiency of NEB-33 fortified fertilizers on growth and yield of pepper (Capsicum fruitscen). African Journal of Biotechnology 7(7): 873-877.

Lomas, L. M.; Terner, J. M.; Picker, M. J. (2008). Sex differences in NMDA antagonist enhancement of morphine antihyperalgesia in a capsaicin model of persistent pain: Comparisons to two models of acute pain. Pharmacology Biochemistry and Behavior 89(2): 127-136.

Qureshi, A. A.; Qureshi, A. A.; Omer, S.; Sanghai, D. B.; Setty, S. R.; Bhajipale, N. S. (2008). Capsaicin: Preclinical and clinical studies. Plant Archives 8(1): 7-11.

Genda, Y.; Tsuda, S.; Nunomura, O.; Ito, T. (2008). Development of an assay system using thrips-mediated inoculation to evaluate resistance of Capsicum spp. to Tomato spotted wilt virus. Journal of General Plant Pathology 74(2): 171-175.

Jang, M.-H.; Kim, J.; Kalme, S.; Han, J.-W.; Yoo, H.-S.; Kim, J.; Koo, B.-S.; Kim, S.-K.; Yoon, M.-Y. (2008). Cloning, purification, and polymerization of Capsicum annuum recombinant alpha and beta tubulin. Bioscience Biotechnology and Biochemistry 72(4): 1048-1055.

Fujiuchi, A.; Toga, T. (2008). Pharmacological effect of capsaicin on rat avoidance behaviours elicited by sine-wave electrical stimulation of different frequencies by Neurometer. Journal of Pharmacy and Pharmacology 60(4): 467-471.

Spiller, F.; Alves, M. K.; Vieira, S. M.; Carvalho, T. A.; Leite, C. E.; Lunardelli, A.; Poloni, J. A.; Cunha, F. Q.; de Oliveira, J. R. (2008). Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. Journal of Pharmacy and Pharmacology 60(4): 473-478.

Isabel Elvira, M.; Molina Galdeano, M.; Gilardi, P.; Garcia-Luque, I.; Teresa Serra, M. (2008). Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L(3) plants. Journal of Experimental Botany 59(6): 1253-1265.

Jang, Y.; Cho, Y.; Rhee, H.; Um, Y. (2008). Effects of rootstock and night temperature on the growth and yield of grafted pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 49(2): 63-71.

Gupta, P. J. (2008). Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. A prospective, randomized, placebo-controlled, double blind, crossover trial. Arquivos de Gastroenterologia 45(2): 124-127.

Engert, S.; Wendland, J. R.; Schwab, A.; Petersen, M. (2008). Leukemia inhibitory factor differentially regulates capsaicin and heat sensitivity in cultured rat dorsal root ganglion neurons. Neuropeptides 42(2): 193-197.

Chanda, S.; Bashir, M.; Babbar, S.; Koganti, A.; Bley, K. (2008). In vitro hepatic and skin metabolism of capsaicin. Drug Metabolism and Disposition 36(4): 670-675.

Van der Schueren, B. J.; Rogiers, A.; Vanmolkot, F. H.; Van Hecken, A.; Depre, M.; Kane, S. A.; De Lepeleire, I.; Sinclair, S. R.; de Hoon, J. N. (2008). Calcitonin gene-related peptide(8-37) antagonizes capsaicin-induced vasodilation in the skin: Evaluation of a human in vivo pharmacodynamic model. Journal of Pharmacology and Experimental Therapeutics 325(1): 248-255.

Hwang, E.-W.; Park, S.-C.; Byun, M.-O.; Choi, M.; Kwon, H.-B. (2008). Overexpression of zinc finger protein of Capsicum annuum (PIF1) in tobacco enhances cold tolerance. Genes & Genomics 30(2): 93-99.

Stearns, A. T.; Balakrishnan, A.; Rounds, J.; Rhoads, D. B.; Ashley, S. W.; Tavakkolizadeh, A. (2008). Capsaicin-sensitive vagal afferents modulate posttranscriptional regulation of the rat Na+/glucose cotransporter SGLT1. American Journal of Physiology-Gastrointestinal and Liver Physiology 294(4): G1078-G1083.

Xin, H.; Liu, H.-Z.; Wang, H.-X.; Zhao, Y.-J. (2008). Studies on developmental anatomy of floral nectaries of male-sterile-homomaintainer line in "Hot pepper 95-1". Wuhan Zhiwuxue Yanjiu 26(2): 119-123.

Escalona, A.; Pire, R. (2008). Growth and N-P-K removal in chicken manure fertilized bell pepper (Capsicum annuum L.) plants in Quibor, Lara State, Venezuela. Revista De La Facultad De Agronomia De La Universidad Del Zulia 25(2): 243-260.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Vinodhkumar, R.; Devaki, T. (2008). Capsaicin modulates pulmonary antioxidant defense system during benzo(a)pyrene-induced lung cancer in Swiss albino mice. Phytotherapy Research 22(4): 529-533.

Matsumoto, K.; Sawada, H.; Matsumoto, K.; Hamada, H.; Yoshimoto, E.; Ito, T.; Takeuchi, S.; Tsuda, S.; Suzuki, K.; Kobayashi, K.; Kiba, A.; Okuno, T.; Hikichi, Y. (2008). The coat protein gene of tobamovirus P-0 pathotype is a determinant for activation of temperature-insensitive L-1a-gene-mediated resistance in Capsicum plants. Archives of Virology 153(4): 645-650.

Ruparel, N. B.; Patwardhan, A. M.; Akopian, A. N.; Hargreaves, K. M. (2008). Homologous and heterologous desensitization of capsaicin and mustard oil responses utilize different cellular pathways in nociceptors. Pain 135(3): 271-279.

Mejia, M.; Vargas, F.; Valdovinos, M. A. (2008). Effect of intraesophageal capsaicin instillation on esophageal chemosensitivity and desensitization in different phenotypes of GERD. Gastroenterology 134(4): A595-A595.

Bora, L. C.; Deka, S. N. (2008). Bioformulation of Pseudomonas aeruginosa in Organic Substrates and its Role in Management of Bacterial Wilt of Chilli (Capsicum annum). Journal of Mycology and Plant Pathology 38(1): 80-83.

Li, M.; Sun, Y.; Chai, T. C. (2008). Increased responsiveness of non-neurogenic OAB bladder urothelial cells to capsaicin and heat stimuli - Role for the TRV1 receptor in OAB pathogenesis. Journal of Urology 179(4): 538-539.

Matsumoto, K.; Tashima, K.; Horie, S. (2008). Differences in localization of TRPV1 channels and contractile effect of capsaicin in mouse isolated lower gastrointestinal tract: Higher abundance and sensitivity of TRPV1 channels in rectum and distal colon than in transverse and proximal. Gastroenterology 134(4): A159-A159.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2008). How does the oral capsaicin test correlate with psychological morbidity and quality of life in patients with functional dyspepsia and organic disease? Gastroenterology 134(4): A418-A418.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2008). Double blind, placebo controlled study of the oral capsaicin test in patients with functional dyspepsia. Gastroenterology 134(4): A420-A420.

Fuehrer, M.; Hammer, J. (2008). Dose response evaluation and reliability of the oral capsaicin capsule test in healthy subjects. Gastroenterology 134(4): A557-A557.

Andresen, T.; Brock, C.; Frokjaer, J. B.; Gale, J. D.; Drewes, A. M. (2008). Central sensitization - Induction of both rectal hypersensitivity and activation of the diffuse noxious ihibitory control (DNIC) following acid and capsaicin infusion in the human esophagus. Gastroenterology 134(4): A561-A561.

Kim, H. J.; Kim, H.; Han, E.-S.; Park, S.-M.; Koh, J.-Y.; Kim, K.-M.; Noh, M.-S.; Kim, J.-J.; Lee, C.-H. (2008). Characterizations of sphingosylphosphorylcholine-induced scratching responses in ICR mice using naltrexon, capsaicin, ketotifen and Y-27632. European Journal of Pharmacology 583(1): 92-96.

Wang, S.-t.; Chen, S.; Guo, M.; Liu, X.-m. (2008). Inhibitory effect of cochinchinenin B on capsaicin-activated responses in rat dorsal root ganglion neurons. Brain Research 1201: 34-40.

Chaouachi, M.; El Malki, R.; Berard, A.; Romaniuk, M.; Laval, V.; Brunel, D.; Bertheau, Y. (2008). Development of a real-time PCR method for the differential detection and quantification of four Solanaceae in GMO analysis: Potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum). Journal of Agricultural and Food Chemistry 56(6): 1818-1828.

Noma, N.; Tsuboi, Y.; Kondo, M.; Matsumoto, M.; Sessle, B. J.; Kitagawa, J.; Saito, K.; Iwata, K. (2008). Organization of pERK-immunoreactive cells in trigeminal spinal nucleus caudalis and upper cervical cord following capsaicin injection into oral and craniofacial regions in rats. Journal of Comparative Neurology 507(3): 1428-1440.

Islam, S.; Choi, H. (2008). Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in a rat model of Type 2 diabetes. Diabetes Research and Clinical Practice 79: S109-S109.

Kim, S. M.; Kim, J.; Kim, E.; Hwang, S. J.; Shin, H. K.; Lee, S. E. (2008). Local application of capsaicin alleviates mechanical hyperalgesia after spinal nerve transection. Neuroscience Letters 433(3): 199-204.

Backonja, M.-M.; Dunteman, E.; Irving, G. A.; Blonsky, E. R.; Vanhove, G. F.; Lu, S.-P.; Tobias, J. (2008). One 60-minute application of a high-concentration capsaicin patch (NGX-4010) significantly reduced pain for up to 3 months in patients with postherpetic neuralgia: Results from a randomized, double-blind, controlled phase 3 study. Neurology 70(11): A162-A163.

Mitsikostas, D. D.; Knight, Y. E.; Lasalandra, M.; Karantzas, N.; Goadsby, P. (2008). Triptans attenuate capsaicin-induced CREB phosphorylation within the trigeminal nucleus caudalis: A mew marker for activated trigeminal neurons. Neurology 70(11): A350-A350.

Lightbourn, G. J.; Griesbach, R. J.; Novotny, J. A.; Clevidence, B. A.; Rao, D. D.; Stommel, J. R. (2008). Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L. Journal of Heredity 99(2): 105-111.

Ha, J.; Han, K.-J.; Kim, K.-J.; Jeong, S.-W. (2008). Gas chromatographic analysis of capsaicin in Gochujang. Journal of AOAC International 91(2): 387-391.

Tolochko, Z. S.; Spiridonov, V. K. (2008). Violation of microvascular permeability in eye after capsaicin microinjections into the trigeminal caudalis nucleus. Eksperimental'naya i Klinicheskaya Farmakologiya 71(2): 56-59.

Kobata, K.; Tate, H.; Iwasaki, Y.; Tanaka, Y.; Ohtsu, K.; Yazawa, S.; Watanabe, T. (2008). Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1. Phytochemistry 69(5): 1179-1184.

Mandadi, S.; Roufogalis, B. D. (2008). ThermoTRP channels in nociceptors: Taking a lead from capsaicin receptor TRPV1. Current Neuropharmacology 6(1): 21-38.

Seo, Y. S.; Kim, E. Y.; Mang, H. G.; Kim, W. T. (2008). Heterologous expression, and biochemical and cellular characterization of CaPLA1 encoding a hot pepper phospholipase A1 homolog. Plant Journal 53(6): 895-908.

Sanatombi, K.; Sharma, G. J. (2008). In vitro plant regeneration in six cultivars of Capsicum spp. using different explants. Biologia Plantarum 52(1): 141-145.

Yamamoto, S.; Misumi, M.; Nawata, E. (2008). Effects of photoperiod on vegetative growth, flowering and fruiting of Capsicum frutescens L. and C. annuum L. in Japan. Environment Control in Biology 46(1): 39-47.

Simpson, D. M.; Estanislao, L.; Brown, S. J.; Sampson, J. (2008). An open-label pilot study of high-concentration capsaicin patch in painful HIV neuropathy. Journal of Pain and Symptom Management 35(3): 299-306.

Hu, W.-H.; Cao, Y.-L.; Zeng, J.-J.; Shi, K.; Yu, J.-Q. (2008). Effects of heat and drought stresses on growth and tespiration in different cultivar of pepper (Capsicum annuum L.). Bulletin of Botanical Research 28(2): 199-204.

Kim, M.; Jang, I.-C.; Kim, J.-A.; Park, E.-J.; Yoon, M.; Lee, Y. (2008). Embryogenesis and plant regeneration of hot pepper (Capsicum annuum L.) through isolated microspore culture. Plant Cell Reports 27(3): 425-434.

Yamashita, H.; Wang, Z.; Wang, Y.; Furuyama, T.; Kontani, Y.; Sato, Y.; Mori, N. (2008). Impaired basal thermal homeostasis in rats lacking capsaicin-sensitive peripheral small sensory neurons. Journal of Biochemistry 143(3): 385-393.

Serrano-Martinez, A.; Fortea, M. I.; Del Amor, F. M.; Nunez-Delicado, E. (2008). Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase. Food Chemistry 107(1): 193-199.

Gong, J.; Burke, J.; Blanchard, R. L.; Dicpinigaitis, P.; Palcza, J.; Yan, X.; Bradstreet, T. E.; Kraft, W. K. (2008). Cough response to inhaled capsaicin following a blinded, oral, single dose of codeine, dextromethorphan, or placebo in healthy males. Clinical Pharmacology & Therapeutics 83: S48-S48.

Handiseni, M.; Sibiya, J.; Ogunlela, V.; Koomen, I. (2008). Comparative study of the effect of different weed management strategies on disease severity and marketable yield of paprika (Capsicum annuum L.) in the smallholder farming sector of Zimbabwe. Journal of Plant Protection Research 48(1): 107-117.

Muhammad, Z. (2008). An efficient protocol for stable transformation of Glycin max L. and Capsicum annuum L. by agroinjection. In Vitro Cellular & Developmental Biology-Animal 44: S41-S42.

Kim, U.-D.; Hwang, J.-M.; Park, K.-C. (2008). Effect of furrow-mulching on phytophthora blight incidence and soil microbial ecology in the red pepper (Capsicum annuum L.) field. Korean Journal of Horticultural Science & Technology 26(1): 7-13.

Gemici, M.; Azeri, F. N.; Uenal, D. (2008). Correlation between cytokinins and polyamines contents of Capsicum annuum L. callus cultivated in vitro. Asian Journal of Chemistry 20(3): 1848-1858.

Min, W.-k.; Lim, H.; Lee, Y.-P.; Sung, S.-K.; Kim, B.-D.; Kim, S. (2008). Identification of a third haplotype of the sequence linked to the Restorer-of-fertility (Rf) gene and its implications for male-sterility phenotypes in peppers (Capsicum annuum L.). Molecules and Cells 25(1): 20-29.

Tingaker, B. K.; Ekman-Ordeberg, G.; Facer, P.; Irestedt, L.; Anand, P. (2008). Influence of pregnancy and labor on the occurrence of nerve fibers expressing the capsaicin receptor TRPVI in human corpus and cervix uteri. Reproductive Biology and Endocrinology 6.

Bin Huang, Y.; Lin, Y. H.; Lu, T. M.; Wang, R. J.; Tsai, Y. H.; Wu, P. C. (2008). Transdermal delivery of capsaicin derivative-sodium nonivamide acetate using microemulsions as vehicles. International Journal of Pharmaceutics 349(1-2): 206-211.

Spitzer, M. J. S.; Reeh, P. W.; Sauer, S. K. (2008). Mechamsms of potassium- and capsaicin-induced axonal calcitonin gene-related peptide release: Involvement of L- and T-type calcium channels and TRPV1 but not sodium channels. Neuroscience 151(3): 836-842.

Vega-Galvez, A.; Lemus-Mondaca, R.; Bilbao-Sainz, C.; Yagnam, F.; Rojas, A. (2008). Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters. Journal of Food Process Engineering 31(1): 120-137.

Ren, Y.; Zhang, Y.-D.; Yin, J.-M.; Wang, D.-Y. (2008). Parent grouping of 31 elite inbred lines in hot pepper (Capsicum annuum L.). Yichuan 30(2): 237-245.

Aita, M.; Maeda, T.; Se, K. (2008). The effect of neonatal capsaicin treatment on the CGRP-immunoreaction in the trigeminal subnucleus caudalis of mice. Biomedical Research-Tokyo 29(1): 33-42.

Knotkova, H.; Pappagallo, M.; Szallasi, A. (2008). Capsaicin (TRPV1 agonist) therapy for pain relief - Farewell or revival? Clinical Journal of Pain 24(2): 142-154.

Oboh, G.; Rocha, J. B. T. (2008). Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro. European Food Research and Technology 226(4): 707-713.

Gu, X.; Wang, P.; Liu, D.; Lv, C.; Lu, Y.; Zhou, Z. (2008). Stereoselective degradation of benalaxyl in tomato, tobacco, sugar beet, capsicum, and soil. Chirality 20(2): 125-129.

Hammer, J.; Fuehrer, M.; Pipal, L.; Matiasek, J. (2008). Hypersensitivity for capsaicin in patients with functional dyspepsia. Neurogastroenterology and Motility 20(2): 125-133.

Gharat, L. A.; Szallasi, A. (2008). Advances in the design and therapeutic use of capsaicin receptor TRPV1 agonists and antagonists. Expert Opinion on Therapeutic Patents 18(2): 159-209.

Harada, N.; Kajima, K. (2008). Effect of capsaicin on plasma and tissue levels of insulin-like growth factor-I in spontaneously hypertensive rats. Growth Hormone & Igf Research 18(1): 75-81.

Hazari, M. S.; Rowan, W. H.; Winsett, D. W.; Ledbetter, A. D.; Haykal-Coates, N.; Watkinson, W. P.; Costa, D. L. (2008). Potentiation of pulmonary reflex response to capsaicin 24 h following whole-body acrolein exposure is mediated by TRPV1. Respiratory Physiology & Neurobiology 160(2): 160-171.

Bencsik, P.; Kupai, K.; Giricz, Z.; Gorbe, A.; Huliak, I.; Furst, S.; Dux, L.; Csont, T.; Jancso, G.; Ferdinandy, P. (2008). Cardiac capsaicin-sensitive sensory nerves regulate myocardial relaxation via S-nitrosylation of SERCA: role of peroxynitrite. British Journal of Pharmacology 153(3): 488-496.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2008). Capsicum and mycotoxin contamination: State of the art in a global context. Food Science and Technology International 14(1): 5-20.

Remadevi, R.; Szallasi, A. (2008). Adlea (ALGRX-4975), an injectable capsaicin (TRPV1 receptor agonist) formulation for long-lasting pain relief. Idrugs 11(2): 120-132.

Akopian, A. N.; Ruparel, N. B.; Patwardhan, A.; Hargreaves, K. M. (2008). Cannabinoids desensitize capsaicin and mustard oil responses in sensory neurons via TRPA1 activation. Journal of Neuroscience 28(5): 1064-1075.

Naef, R.; Velluz, A.; Jaquier, A. (2008). New volatile sulfur-containing constituents in a simultaneous distillation - Extraction extract of red bell peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry 56(2): 517-527.

Ding, Z.; Cowan, A.; Rawls, S. M. (2008). 5-HT reuptake and 5-HT2 receptors modulate capsaicin-evoked hypothermia in rats. Neuroscience Letters 430(3): 191-196.

Tang, J.-G.; Chen, H.-S.; Yuan, W.; Hou, S.; Wang, X.; Zhou, X. (2008). The role of capsaicin-sensitive primary afferents in experimental sciatica induced by disc herniation in rats. Spine 33(2): 163-168.

Cristea, T. O.; Ambarus, S.; Falticeanu, M. (2008). Effect of "in vitro" plant growth regulators over the meristematic and mitotic activity at different genotypes of Capsicum anuum L. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 51: 201-206.

Berova, M.; Karanatsidis, G. (2008). Physiological response and yield of pepper plants (Capsicum annum L.) to organic fertilization. Journal of Central European Agriculture 9(4): 715-722.

Tewksbury, J. J.; Levey, D. J.; Huizinga, M.; Haak, D. C.; Traveset, A. (2008). Costs and benefits of capsaicin-mediated control of gut retention in dispersers of wild chilies. Ecology 89(1): 107-117.

Nakano, T.; Andoh, T.; Sasaki, A.; Nijima, H.; Kuraishi, Y. (2008). Different roles of capsaicin-sensitive and H-1 histamine receptor-expressing sensory neurones in itch of mosquito allergy in mice. Acta Dermato-Venereologica 88(5): 449-454.

Aloni, B.; Karni, L.; Deventurero, G.; Turhan, E.; Aktas, H. (2008). Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot. Journal of Horticultural Science & Biotechnology 83(1): 100-105.

Guntekin, E.; Uner, B.; Sahin, H. T.; Karakus, B. (2008). Pepper stalks ( Capsicum annuum) as raw material for particleboard manufacturing. Journal of Applied Sciences 8(12): 2333-2336.

Batlang, U. (2008). Benzyladenine plus gibberellins (GA 4+7) increase fruit size and yield in greenhouse-grown hot pepper ( Capsicum annuum L.). Journal of Biological Sciences 8(3): 659-662.

Xu, Z.; Lin, Y.; Diao, Y.; Tang, Z.; Zhen, Y.; Zhang, Z.; Zhang, H.; Xu, Z. L.; Lin, Y.; Diao, Y. P.; Tang, Z. Y.; Zhen, Y. H.; Zhang, Z.; Zhang, H. L. (2008). Effects of capsaicin on the contractibility of isolated rat gastric muscle strips. Progress in Modern Biomedicine 8(9): 1608-1610.

Gonzalez, A.; Espinoza Estaba, A.; Canizares Chacin, A. E.; Mendez Natera, J. R. (2008). Production of sweet pepper ( Capsicum chinense) powder using air-forced dehydration. Revista Cientifica UDO Agricola 8(1): 118-126.

Tiendrebeogo, F.; Traore, V. S. E.; Barro, N.; Traore, A. S.; Konate, G.; Traore, O. (2008). Characterization of Pepper yellow vein mali virus in Capsicum sp. in Burkina Faso. Plant Pathology Journal (Faisalabad) 7(2): 155-161.

Pyun, B.-J.; Choi, S.; Lee, Y.; Kim, T.-W.; Min, J.-K.; Kim, Y.; Kim, B.-D.; Kim, J.-H.; Kim, T.-Y.; Kim, Y.-M.; Kwon, Y.-G. (2008). Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity. Cancer Research 68(1): 227-235.

Wu, Y.; Starzinski-Powitz, A.; Guo, S.-W. (2008). Capsaicin inhibits proliferation of endometriotic cells in vitro. Gynecologic and Obstetric Investigation 66(1): 59-62.

Konarska, A. (2008). Changes in the ultrastructure of Capsicumannuum L. seedlings roots under aluminum stress conditions. Acta Agrobotanica 61(1): 27-32.

Irikova, T.; Denev, I. (2008). Identification of two embryo genesis-related genes in sweet pepper (Capsicum annuum L.) genome. Comptes Rendus De L Academie Bulgare Des Sciences 61(6): 761-770.

Barua, A. G.; Hazarika, S.; Pathak, J. S.; Kalita, C. (2008). Spectroscopic investigation of the seeds of chilli (Capsicum annum L.). International Journal of Food Sciences and Nutrition 59(7-8): 671-678.

Vyklicky, L.; Novakova-Tousova, K.; Benedikt, J.; Samad, A.; Touska, F.; Vlachova, V. (2008). Calcium-Dependent Desensitization of Vanilloid Receptor TRPV1: A Mechanism Possibly Involved in Analgesia Induced by Topical Application of Capsaicin. Physiological Research 57: S59-S68.

Baek, S.; Cho, K.; Song, Y. H.; Lee, J.-H. (2008). Degree-day based models for forecasting the flight activity of adult Helicoverpa assulta (Lepidoptera: Noctuidae) in hot pepper fields. International Journal of Pest Management 54(4): 295-300.

Benninger, F.; Freund, T. F.; Hajos, N. (2008). Control of excitatory synaptic transmission by capsaicin is unaltered in TRPV1 vanilloid receptor knockout mice. Neurochemistry International 52(1-2): 89-94.

Arumugam, M.; Vijayan, P.; Raghu, C.; Ashok, G.; Dhanaraj, S. A.; Kumarappan, C. T. (2008). Anti-adipogenic activity of Capsicum annum (Solanaceae) in 3T3 L1. Journal of Complementary & Integrative Medicine 5(1): 28.

Yang, X.; Liu, H.; Liu, Z.; Wang, L.; Li, Z.; Yang, X. D.; Liu, H. X.; Liu, Z.; Wang, L. H.; Li, Z. Z. (2008). Effects of capsaicin on calcium concentration and mitochondrial membrane potential of dorsal root ganglion neurons. Journal of Shandong University (Health Sciences) 46(3): 263-267.

Stergiopoulou, T.; De Lucca, A. J.; Meletiadis, J.; Sein, T.; Boue, S. M.; Schaufele, R.; Roilides, E.; Ghannoum, M.; Walsh, T. J. (2008). In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton species. Medical Mycology 46(8): 805-810.

Gasca-Gonzalez, M. R.; Rivera-Herrera, Y.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Guevara-Olvera, L.; Munoz-Sanchez, C. L.; Guevara-Gonzalez, R. G. (2008). Study on the transcriptome in Capsicum chinense Jacq. resistant to pepper huasteco yellow vein virus (PHYVV). Agrociencia 42(1): 107-117.

Barrera-Pacheco, A.; Joaquin-Ramos, A. d. J.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Perez-Perez, M. C. I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2008). Analysis of transcriptional expression induced in Capsicum chinense BG-3821 under conditions of biotic and abiotic stress. Agrociencia 42(1): 95-106.

Kraikruan, W.; Sangchote, S.; Sukprakarn, S.; Wilawan, K.; Somsiri, S.; Sutevee, S. (2008). Effect of capsaicin on germination of Colletotrichum capsici conidia. Kasetsart Journal, Natural Sciences 42(3): 417-422.

Pohanka, M.; Malir, F.; Roubal, T.; Kuca, K. (2008). Detection of Aflatoxins in Capsicum Spice Using an Electrochemical Immunosensor. Analytical Letters 41(13): 2344-2353.

Zheng, Y.; Zhou, B.; Zhang, S.; Zheng, Y. Y.; Zhou, B. L.; Zhang, S. H. (2008). The effectiveness of flavonoids of Sophora flavescens Ait inhibiting Fusarium oxysporum f.sp. capsicum. Journal of Shenyang Agricultural University 39(3): 297-300.

Stirling, G. R.; Eden, L. M. (2008). The impact of organic amendments, mulching and tillage on plant nutrition, pythium root rot, root-knot nematode and other pests and diseases of capsicum in a subtropical environment, and implications for the development of more sustainable vegetable farming systems. Australasian Plant Pathology 37(2): 123-131.

Conway, S. J. (2008). TRPing the switch on pain: an introduction to the chemistry and biology of capsaicin and TRPV1. Chemical Society Reviews 37(8): 1530-1545.

Lai, Y.; Xu, B.; Lin, M.; Wang, Y.; Cao, L.; He, L.; Liu, P.; He, S.; Lai, Y.; Xu, B.; Lin, M.; Wang, Y. N.; Cao, L.; He, L.; Liu, P.; He, S. L. (2008). Isolation of ubiquitin-conjugating enzyme cDNA from Capsicum annuum and analysis of its expression under UV-B stress. Journal of Fujian Agriculture and Forestry University (Natural Science Edition) 37(2): 162-165.

Guan, D.; Lai, Y.; Lin, M.; Wang, Y.; Cao, L.; He, S.; Guan, D. Y.; Lai, Y.; Lin, M.; Wang, Y. N.; Cao, L.; He, S. L. (2008). Construction of cDNA library with RNA isolated from leaves of Capsicum annuum challenged with UV and detection of cDNA of several genes. Journal of Fujian Agriculture and Forestry University (Natural Science Edition) 37(3): 275-279.

Paradikovic, N.; Teklic, T.; Vinkovic, T.; Balicevic, R.; Lepedus, H. (2008). INFLUENCE OF K EXCESSIVE SOIL AND PLANT SUPPLY ON CA DEFICIENCY IN PEPPER FRUITS (CAPSICUM ANNUUM L.). Cereal Research Communications 36: 1563-1566.

Ma, W.; Gong, Z.; Li, D.; Jia, Q.; Ma, W.; Gong, Z. H.; Li, D. W.; Jia, Q. L. (2008). Analysis and cloning of LRR class disease resistant gene analogs in Capsicum annuum. Journal of Northwest A & F University - Natural Science Edition 36(1): 143-148.

Zhang, X.; Xue, Q.; Guo, Z.; Yang, B.; Zhou, Y.; Xu, Y.; Zhang, X. L.; Xue, Q. H.; Guo, Z. Y.; Yang, B.; Zhou, Y. Q.; Xu, Y. J. (2008). Effect of the inoculation with the fungi and actinomycetes against Phytophthora capsici and the colonization capability and the growth and PPO activity of capsicum's leaf and root. Journal of Northwest A & F University - Natural Science Edition 36(4): 151-158.

Guo, Z.; Xue, Q.; Zhang, X.; Yang, B.; Xu, Y.; Zhou, Y.; Guo, Z. Y.; Xue, Q. H.; Zhang, X. L.; Yang, B.; Xu, Y. J.; Zhou, Y. Q. (2008). Effect of the inoculation with the antagonistic fungi and actinomycetes in seedbed on micro ecological systems of capsicum rooting zone and yield of capsicum. Journal of Northwest A & F University - Natural Science Edition 36(4): 159-170.

Demir, I.; Ermis, S.; Mavi, K.; Matthews, S. (2008). Mean germination time of pepper seed lots (Capsicum annuum L.) predicts size and uniformity of seedlings in germination tests and transplant modules. Seed Science and Technology 36(1): 21-30.

Li, S.; Mao, Z.; Li, L.; Feng, D.; Yang, Y.; Xie, B.; Li, S. M.; Mao, Z. C.; Li, L.; Feng, D. X.; Yang, Y. H.; Xie, B. Y. (2008). Isolation of WRKY genes in the incompatible interaction between Meloidogyne incognita and Capsicum annuum. Acta Horticulturae Sinica 35(10): 1467-1472.

Cao, Z.; Liu, W.; Dang, X.; Liao, Y.; Cao, Z. M.; Liu, W. X.; Dang, X. M.; Liao, Y. (2008). A new special hot pepper hybrid for chilli sauce 'Rela 2'. Acta Horticulturae Sinica 35(10): 1558.

Li, C.; Tong, X.; Zhu, Z.; Gu, S.; Jiang, Z.; Zhang, S.; Li, C. L.; Tong, X. R.; Zhu, Z. Q.; Gu, S. R.; Jiang, Z. R.; Zhang, S. G. (2008). Androgenesis and embryogenesis in isolated microspore culture of Capsicum annuum L. Acta Horticulturae Sinica 35(11): 1613-1620.

Miao, M.; Li, N.; Ren, X.; Zhang, Z.; Cheng, H.; Cao, B.; Miao, M. M.; Li, N.; Ren, X. Q.; Zhang, Z. D.; Cheng, H.; Cao, B. S. (2008). Cloning, characterization and expression of a putative galactinol synthase gene from cold stressed pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(11): 1671-1675.

Zhang, S.; Jiang, Z.; Xing, Y.; Li, C.; Zhang, S. G.; Jiang, Z. R.; Xing, Y. P.; Li, C. L. (2008). Genetic analysis of fruit traits based on a double haploid population from a hybrid of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(4): 515-520.

He, C.; Liu, Z.; Xiong, X.; Zou, X.; Xiao, L.; He, C. Z.; Liu, Z. M.; Xiong, X. Y.; Zou, X. X.; Xiao, L. T. (2008). Cytologic observations on anther development of 9704A, a cytoplasmic male sterile line in Capsicum annum L. Acta Horticulturae Sinica 35(4): 521-528.

Wang, L.; Zhang, B.; Caranta, C.; Mao, S.; Palloix, A.; Wang, L. H.; Zhang, B. X.; Mao, S. L. (2008). Molecular markers assisted selection for three QTLs resistant to PVY in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(1): 53-58.

Gong, Z.; Huang, W.; Li, D.; Zhang, B.; Lu, M.; Chen, R.; Gong, Z. H.; Huang, W.; Li, D. W.; Zhang, B. K.; Lu, M. H.; Chen, R. G. (2008). A new hot pepper cultivar 'Nongchengjiao 3'. Acta Horticulturae Sinica 35(4): 621.

Gong, Z.; Li, D.; Huang, W.; Zhang, B.; Lu, M.; Chen, R.; Gong, Z. H.; Li, D. W.; Huang, W.; Zhang, B. K.; Lu, M. H.; Chen, R. G. (2008). A new hot pepper hybrid 'Nongchengjiao 4'. Acta Horticulturae Sinica 35(5): 775.

Chen, G.; Shi, L.; Lei, J.; Cao, B.; Zeng, G.; Chen, G. J.; Shi, L.; Lei, J. J.; Cao, B. H.; Zeng, G. P. (2008). Cloning of pokeweed antiviral protein gene from Phytolacca acinosa and its transfer to pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(6): 847-852.

Sui, X.; Mao, S.; Wang, L.; Li, W.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Li, W.; Zhang, B. X.; Zhang, Z. X. (2008). Response of photosynthesis in detached leaf of capsicum seedlings to low light under water loss stress. Acta Horticulturae Sinica 35(7): 987-994.

Shen, J.; Shen, Y.; Ding, C.; Dong, X.; Lu, J.; Yang, H.; Shen, J. H.; Shen, Y.; Ding, C. H.; Dong, X. Y.; Lu, J. P.; Yang, H. (2008). Fertilization and time course in Capsicum annuum L. Acta Horticulturae Sinica 35(7): 995-1002.

Shen, P.; Yan, S.; Chen, S.; Cui, X.; Li, L.; Shen, P.; Yan, S. Z.; Chen, S. L.; Cui, X. C.; Li, L. (2008). Growth promotion and control for blight of endophytic bacterium with ACC deaminase in capsicum. Acta Phytophylacica Sinica 35(1): 28-32.

He, H.; Ou, X.; Wang, L.; Chen, Z.; Hu, H.; Zhang, X.; He, H.; Ou, X. C.; Wang, L. C.; Chen, Z. M.; Hu, H. Q.; Zhang, X. F. (2008). Bio-control efficacy of a marine bacterium C III-1 from mangrove on capsicum bacterial wilt. Acta Phytophylacica Sinica 35(6): 497-500.

Dai, X.; Chen, W.; Zhang, Z.; Xiong, K.; Liu, Z.; Dai, X. Z.; Chen, W. C.; Zhang, Z. Q.; Xiong, K.; Liu, Z. M. (2008). On main fruit characteristics of capsicum germplasm with different pungency degree. Journal of Hunan Agricultural University 34(4): 433-437.

Ceccherelli, F.; Gagliardi, G.; Casale, R.; Roveri, A.; Ori, C. (2008). THE ROLE OF THE INTENSITY OF LOW FREQUENCY ELECTROACUPUNCTURE STIMULATION ON THE MODULATION OF CAPSAICIN-INDUCED EDEMA IN THE RAT PAW. A BLIND CONTROLLED STUDY. Acupuncture & Electro-Therapeutics Research 33(3-4): 157-167.

Demir, I.; Tekin, A.; Okmen, A.; Okcu, G.; Kenanoglu, B. B. (2008). Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures. Turkish Journal of Agriculture and Forestry 32(6): 529-536.

Mahdavian, K.; Ghorbanli, M.; Kalantari, K. M. (2008). The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L. Turkish Journal of Botany 32(2): 129-134.

Mahdavian, K.; Ghorbanli, M.; Kalantari, K. M. (2008). The effects of ultraviolet radiation on the contents of chlorophyll, flavonoid, anthocyanin and proline in Capsicum annuum L. Turkish Journal of Botany 32(1): 25-33.

Kumar, G.; Gupta, P. (2008). Comparative genotoxic potential of inorganic fertilizers and biofertilizers on meristematic cells of Capsicum annum L. National Academy Science Letters-India 31(5-6): 181-185.

Compagnone, R. S.; Bermudez, J.; Ibanez, G.; Diaz, B.; Garrido, M. R.; Israel, A.; Suarez, A. I. (2008). Role of prostaglandins, nitric oxide, sulfhydryls and capsaicin-sensitive neurons in gastroprotection of stigmasterol and beta-sitosterol. Natural Product Communications 3(4): 505-510.

Boboye, B.; Odekunle, K. (2008). Control of Staphylococcus aureus sensitivity to sweet pepper ( Capsicum annum) by a chemical mutation. Research Journal of Microbiology 3(7): 508-513.

Wang, J. C.; Chen, S. H.; Xu, Z. C. (2008). Synthesis and properties research on the nanocapsulated capsaicin by simple coacervation method. Journal of Dispersion Science and Technology 29(5): 687-695.

Yan, J.; Chen, Z.; Li, L.; Song, B.; Yan, J. A.; Chen, Z. W.; Li, L. K.; Song, B. (2008). Randomized controlled study on intravesical capsaicin therapy for overactive bladder. Journal of the Fourth Military Medical University 29(23): 2180-2182.

Wang, G.; Sun, X.; Xie, Y.; Zhou, X.; Wang, G. Y.; Sun, X. N.; Xie, Y. H.; Zhou, X. M. (2008). Allelopathic effect of aqueous extract of hot pepper plant on four vegetables seed germination. Research of Agricultural Modernization 29(6): 761-764.

Panahi, Y.; Davoudi, S. M.; Moharamzad, Y.; Beiraghdar, F.; Naghizadeh, M. M. (2008). Comparison of topical capsaicin and betamethasone in the treatment of chronic skin lesions due to sulfur mustard exposure. Cutaneous and Ocular Toxicology 27(3): 203-211.

Igawa, Y.; Aizawa, N.; Iijima, K.; Wyndaele, J. J.; Andersson, K.; Nishizawa, O. (2008). Effects of intravesical capsaicin, resiniferatoxin and ATP on primary bladder afferent activity of the rat. Neurourology and Urodynamics 27(7): 709-711.

Cardona, G.; Pena-Venegas, C. P.; Arcos, A. (2008). Occurrence of arbuscular micorrhizae fungi in red pepper ( Capsicum sp.) in the Amazonian region of Colombia. Agronomia Colombiana 26(3): 459-470.

Arasumallaiah, L.; Krishnamurthy, Y. L.; Krishnappa, M. (2008). Survey for the identification of hot spot areas of foot rot disease incidence in black pepper in malnad regions of Karnataka. Environment and Ecology 26(3A): 1420-1422.

Valverde, R. A.; Gutierrez, D. L. (2008). Molecular and biological properties of a putative partitivirus from Jalapeno pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 26(1): 1-6.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2008). RAPD analysis of genomic DNAs between CMS line of hot pepper and its maintainer line. Acta Agriculturae Shanghai 24(1): 8-10.

Wang, G.; Sun, X.; Xie, Y.; Zhou, X.; Wang, G. Y.; Sun, X. N.; Xie, Y. H.; Zhou, X. M. (2008). Allelopathy of aqueous extract of hot pepper plant on vegetable seed germination. Jiangsu Journal of Agricultural Sciences 24(5): 616-623.

Xu, L.; Yang, T.; Yang, M.; Liu, H.; Guo, J.; Xu, L. P.; Yang, T. T.; Yang, M. M.; Liu, H. X.; Guo, J. H. (2008). Isolation of capsicum-associated bacteria and their antagonistic activities to pathogenic fungi. Jiangsu Journal of Agricultural Sciences 24(6): 896-900.

Zhang, J.; Wang, H.; Ma, Y.; Zheng, Y.; Zhang, J. J.; Wang, H. X.; Ma, Y. C.; Zheng, Y. (2008). Experimental research on hot-air drying properties of capsicum. Transactions of the Chinese Society of Agricultural Engineering 24(3): 298-301.

Mitani, O.; Masui, K.; Tsujimoto, H.; Jinbo, K.; Watanabe, Y.; Ohkura, T.; Taya, K.; Ikeda, H. (2008). Histopathological Changes of Streptozotocin-induced Painful Diabetes and Antihyperalgesic Effect of Capsaicin Cream in Rats. Journal of Toxicologic Pathology 21(2): 97-104.

Zhong, L.; Liu, F.; Yang, M.; Zhang, L.; Qin, R.; Li, W.; Zhong, L.; Liu, F. W.; Yang, M. J.; Zhang, L. Q.; Qin, R.; Li, W. F. (2008). Strategic studies on sustainable development of capsicum industry in Yunnan. Southwest China Journal of Agricultural Sciences 21(2): 528-532.

Neitzke, R. S.; Barbieri, R. L.; Heiden, G.; Castro, C. M. (2008). Genetic differences among local varieties of Capsicum baccatum as revealed by multicategory characters. Magistra 20(3): 249-255.

Oh, S.-K.; Bek, K.-H.; Park, J. M.; Yi, S. Y.; Yu, S. H.; Kamoun, S.; Choi, D. (2008). Capsicum annuum WRKY protein CaWRKY1 is a negative regulator of pathogen defense. New Phytologist 177(4): 977-989.

Dhanya, K.; Syamkumar, S.; Jaleel, K.; Sasikumar, B. (2008). Random amplified polymorphic DNA technique for detection of plant based adulterants in chilli powder ( Capsicum annuum). Journal of Spices and Aromatic Crops 17(2): 75-81.

Prado, C. M.; Leick-Maldonado, E. A.; Miyamoto, L.; Yano, L. M.; Kasahara, D. I.; Martins, M. A.; Tiberio, I. F. L. C. (2008). Capsaicin-sensitive nerves and neurokinins modulate non-neuronal nNOS expression in lung. Respiratory Physiology & Neurobiology 160(1): 37-44.

Akbudak, B. (2008). Effect of polypropylene and polyvinyl chloride plastic film packaging materials on the quality of 'Yalova Charleston' pepper (Capsicum annuum L.) during storage. Food Science and Technology Research 14(1): 5-11.

Rojas-Lara, P. C.; Perez-Grajales, M.; Colinas-Leon, M. T. B.; Sahagun-Castellanos, J.; Avitia-Garcia, E. (2008). Mathematical models for estimating fruit growth in apple pepper ( Capsicum pubescens R and P). Revista Chapingo. Serie Horticultura 14(3): 289-294.

Pelissier, T.; Infante, C.; Constandil, L.; Espinosa, J.; De lapeyra, C.; Hernandez, A. (2008). Antinociceptive effect and interaction of uncompetitive and competitive NMDA receptor antagonists upon capsaicin and paw pressure testing in normal and monoarthritic rats. Pain 134(1-2): 113-127.

Carmichael, N. M. E.; Charlton, M. P.; Dostrovsky, J. O. (2008). Activation of the 5-HT1B/D receptor reduces hindlimb neurogenic inflammation caused by sensory nerve stimulation and capsaicin. Pain 134(1-2): 97-105.

Kachoosangi, R. T.; Wildgoose, G. G.; Compton, R. G. (2008). Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin. Analyst 133(7): 888-895.

Matsumoto, K.; Kimihito, T.; Horie, S. (2008). Differences in localization of TRPV1 and contractile effect of capsaicin in mouse large intestine. Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan 128: 101-103.

Barry, J. D.; Hennessy, R.; McManus, J. G., Jr. (2008). A RANDOMIZED CONTROLLED TRIAL COMPARING TREATMENT REGIMENS FOR ACUTE PAIN FOR TOPICAL OLEORESIN CAPSAICIN (PEPPER SPRAY) EXPOSURE IN ADULT VOLUNTEERS. Prehospital Emergency Care 12(4): 432-437.

Kim, S.; Yoon, J.; Park, H.; Kim, S. H.; Yoon, J. B.; Park, H. G. (2008). Inheritance of anthracnose resistance in a new genetic resource, Capsicum baccatum PI594137. Journal of Crop Science and Biotechnology 11(1): 13-16.

Loizzo, M. R.; Tundis, R.; Menichini, F.; Statti, G. A.; Menichini, F. (2008). Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: In vitro studies. Journal of Medicinal Food 11(1): 184-189.

Tapia, D. H.; Troncoso, A. J.; Vargas, R. R.; Olivares-Donoso, R.; Niemeyer, H. M. (2008). Experimental evidence for competitive exclusion of Myzus persicae nicotianae by Myzus persicae s.s. (Hemiptera: Aphididae) on sweet pepper, Capsicum annuum (Solanaceae). European Journal of Entomology 105(4): 643-648.

Jarret, R. L. (2008). DNA barcoding in a crop genebank: the Capsicum annuum species complex. Open Biology Journal 1: 35-42.

Techawongstien, S.; Khemnak, S.; Lertrat, K.; Theerakulpisut, P.; Suchila, T.; Supaporn, K.; Kamol, L.; Sungcom, T.; Piyada, T. (2008). Determination of the inheritance of pungency in Capsicum by molecular techniques. Acta Horticulturae. Gardner, G. C. L. E.: 109-116.

Vanndy, M.; Chanthasombath, T.; Thanh, C. D.; Buntong, B.; Acedo, A., Jr.; Weinberger, K. (2008). Modified atmosphere packaging of fresh chili ( Capsicum annuum) in the Greater Mekong Sub-region. Acta Horticulturae. Kanlayanarat, S. H. E. W. F. I. B.: 447-452.

Zhang, Z.; Liu, S.; Qi, L.; Xu, L.; Zhang, Z.; Liu, S. Q.; Qi, L. D.; Xu, L. (2008). Changes in capsaicin, flavonoid, free phenolics and enzyme activity during development of pepper fruit. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 525-532.

Vanndy, M.; Buntong, B.; Acedo, A., Jr.; Weinberger, K. (2008). Improving postharvest reddening and shelf life of fresh chili ( Capsicum annuum) using simple evaporative cooler. Acta Horticulturae. Kanlayanarat, S. H. E. W. F. I. B.: 561-564.

Li, G.; Jin, J.; Fu, D.; Li, G. F.; Jin, J.; Fu, D. F. (2008). Research on pathogen of the loss of local haematochrome in dry hot pepper. China Vegetables(12): 27-29.

Li, G.; Zhou, S.; He, Z.; Li, G. X.; Zhou, S. K.; He, Z. C. (2008). A new hot pepper F 1 hybrid - 'Pingjiao No. 5'. China Vegetables(10): 35-36.

Ryzhova, N. N.; Dooijeweert, W. v.; Kochieva, E. Z.; van Dooijeweert, W. (2008). Genetic diversity of Capsicum baccatum revealed by AFLP.

Saxena, A.; Hundal, J. S. (2008). Genotypic and environmental effects to obtain higher yields of hybrid seed of Capsicum annuum L. Journal of New Seeds 9(2): 174-189.

Bravo, D.; Ionescu, C. (2008). Meta-analysis of the effect of a mixture of carvacrol, cinnamaldehyde and capsicum oleoresin in broilers. Poultry Science 87: 75-75.

Narayan, S.; Ahmed, N.; Chattoo, M. A.; Hussein, K.; Shahnaz, M.; Bhat, S. A.; Mufti, S. (2008). Effect of nitrogen and spacing on seed production of paprika ( Capsicum annum sub grossum) under temperate conditions. Progressive Agriculture 8(2): 258-259.

Borges-Gomez, L.; Gonzalez-Estrada, T.; Soria-Fregoso, M. (2008). Prediction of potassium requirements for Capsicum chinense Jacq. production in southeast Mexico. Tropical and Subtropical Agroecosystems 8(1): 69-80.

Castanon-Najera, G.; Latournerie-Moreno, L.; Mendoza-Elos, M.; Vargas-Lopez, A.; Cardenas-Morales, H. (2008). Sampling and characterization of pepper chilli (Capsicum spp) in Tabasco, Mexico. Phyton-International Journal of Experimental Botany 77: 189-202.

Golcz, A.; Kujawski, P.; Markiewicz, B. (2008). EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON THE NUTRITIONAL STATUS OF HOT PEPPER (Capsicum annuum L.) PLANTS AND ON SUBSTRATE SALINITY. Acta Scientiarum Polonorum-Hortorum Cultus 7(1): 45-52.

Santos, B. M.; Mora-Bolanos, J. E.; Solorzano-Arroyo, J. A. (2008). Impact of solarization and soil fumigants on hot pepper production in high-tunnels. Asian Journal of Plant Sciences 7(1): 113-115.

Kabura, B. H.; Musa, B.; Odo, P. E. (2008). Evaluation of the yield components and yield of onion ( Allium cepa L.)-pepper ( Capsicum annuum L.) intercrop in the Sudan savanna. Journal of Agronomy 7(1): 88-92.

Jidavu, M. G.; Jidavu, I.; Harsan, E.; Dejeu, M.; Sestras, A. (2008). Study on the influence of water treated by means of physical growth and development of pepper plants ( Capsicum annuum). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 157-161.

Jidavu, M. G.; Sestras, A.; Barbos, A.; Marian, M.; Salanta, G.; Chis, L. (2008). The variability of some characteristics of the bell pepper cultivar ciprian ( Capsicum annuum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 479.

Sbirciog, G. (2008). Intensity of heterosis phenomenon for some quantitative characteristics in some F 1 pepper hybrids ( Capsicum annuum L. var. Grossum sendt). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 483.

Madosa, E.; Ciulca, S.; Velicevici, G.; Avadanei, C.; Sasu, L.; Cioroga, A.; Friskan, I. (2008). Study of correlations between component characters of production capacity of sweet pepper ( Capsicum annuum L. var. Grossum). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 90-94.

D'Ascenzo, D.; Silvestro, D. d.; di Silvestro, D. (2008). Rotations, firstly, for the protection of aubergines and capsicum peppers. Informatore Agrario 64(11): 40-46.

Johansson, A.; Millqvist, E.; Bende, M. (2008). Odour sensitivity, sensitivity to inhaled capsaicin and gender. Results from a general population-based study. Allergy 63: 554-554.

Tomohiro, D.; Mizuta, K.; Fujita, T.; Nakatsuka, T.; Kumamoto, E. (2008). Capsaicin and its analogs inhibit compound action potentials in frog sciatic nerves. Neuroscience Research 61: S72-S72.

Gonfa, B.; Singh, K. K.; Singh, P. K.; Singh, M. P.; Bayissa, G. (2008). Effect of cyclic irrigation and fertigation on off-season production of Capsicum ( Capsicum annuum L.) under protected environment. Pantnagar Journal of Research 6(1): 134-141.

Khereba, A. H.; Gharib, A. A.; Mahmoud, S. M.; Ahmed, Y. M.; El-Sayed, A. A. (2008). A study on the combining ability in chilli pepper ( Capsicum annuum L. and Capsicum chinense Jacq.) using line * tester analysis. Bulletin of Faculty of Agriculture, Cairo University 59(2): 116-122.

Palacios Castro, S.; Garcia Davila, M. A. (2008). Morphologic characterization of 93 accessions of Capsicum spp. of germoplasm bank of National University of Colombia - Palmira. Acta Agronomica, Universidad Nacional de Colombia 57(4): 247-252.

Appireddy, G. K.; Saha, S.; Mina, B. L.; Kundu, S.; Selvakumar, G.; Gupta, H. S. (2008). Effect of organic manures and integrated nutrient management on yield potential of bell pepper (Capsicum annuum) varieties and on soil properties. Archives of Agronomy and Soil Science 54(2): 127-137.

Bayoumi, Y. A. (2008). Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions. Acta Biologica Szegediensis 52(1): 7-15.

Fotea, L. (2008). Researches observing the influence of utilization in feeding of different levels of medicinal herbs - Capsicum annuum, Satureja hortensis and Anethum graveolens - on to the broilers growing performance. Lucrari Stiintifice - Universitatea de Stiinte Agricole si Medicina Veterinara, Seria Zootehnie 51: 339-342.

Shairul Rizdiyandi, O.; Osumanu Haruna, A.; Shaharudin, S.; Nik Muhamad, A. M. (2008). Gamma radiosensitivity study on chili ( Capsicum annuum). American Journal of Applied Sciences 5(2): 67-70.

Kim, G.; Heo, H.; Park Jung, A.; Yu, Y.; Hahm, E.; Kang, S.; Kwon, K.; Lee, K.; Kim, Y.; Kim, G. S.; Heo, H. J.; Park, J. A.; Yu, Y. S.; Hahm, E. H.; Kang, S. Y.; Kwon, K. M.; Lee, K. H.; Kim, Y. G. (2008). Efficacy of an integrated biological control of an egg parasitoid, Trichogramma evanescens Westwood, and microbial insecticide against the oriental tobacco budworm, Helicoverpa assulta (Guenee) infesting hot pepper. Korean Journal of Applied Entomology 47(4): 435-445.

Naik, M. K.; Rani, G. S. D.; Madhukar, H. M. (2008). Identification of resistant sources against wilt of chilli ( Capsicum annuum L.) caused by Fusarium solani (Mart.) Sacc. Journal of Mycopathological Research 46(1): 93-96.

Kraikruan, W.; Sukprakarn, S.; Mongkolporn, O.; Wasee, S.; Wilawan, K.; Sutevee, S.; Orarat, M.; Sirikul, W. (2008). Capsaicin and dihydrocapsaicin contents of Thai chili cultivars. Kasetsart Journal, Natural Sciences 42(4): 611-616.

Manjunatha, K. C.; Yogeesha, H. S.; Prasanna, K. P. R. (2008). Effect of anti-oxidant and halogen treatments on seed viability and vigour in bell pepper ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 42(2): 304-309.

Shetty, G. R.; Manohar, R. K.; Vishwanath, A. P.; Kempegowda, K.; Raghavendra (2008). Influence of pruning and growth regulators on the shelf life of coloured capsicum ( Capsicum annuum L.) cv. Bombi under greenhouse. Mysore Journal of Agricultural Sciences 42(1): 33-37.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2008). Effective hardening of paprika ( Capsicum annuum L) seedlings for good field establishment and fruit yield in the smallholder system. Agricultura Tropica et Subtropica 41(3): 110-116.

Drebot, Y. I.; Tumanovskaya, L. V.; Nagibin, V. S.; Dosenko, V. E.; Kostyuk, P. G. (2008). Capsaicin-Induced Death of Cultured Neurons of the Rat Hippocampus. Neurophysiology 40(1): 10-16.

Cortez-Baheza, E.; Cruz-Fernandez, F.; Hernandez-Alvarez, M. I.; Peraza-Luna, F.; Aguado-Santacruz, G. A.; Serratos-Arevalo, J. C.; Ponce, P. P.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2008). A new lea gene is induced during osmopriming of Capsicum annuum L. seeds. International Journal of Botany 4(1): 77-84.

Fekadu, M.; Lemma, D.; Harjit, S.; Chemeda, F.; Roland, S.; Marame, F.; Desalegne, L.; Singh, H.; Fininsa, C.; Sigvald, R. (2008). Genetic components and heritability of yield and yield related traits in hot pepper. Research Journal of Agriculture and Biological Sciences 4(6): 803-809.

Shao, G.; Liu, N.; Chen, L.; Shao, G. C.; Liu, N.; Chen, L. (2008). Character of water demand and yield of space-time deficit irrigation for hot pepper in greenhouse. Nongye Jixie Xuebao = Transactions of the Chinese Society for Agricultural Machinery 39(4): 117-121.

Shao, G.; Zhang, J.; Chen, L.; Liu, N.; Xing, W.; Shao, G. C.; Zhang, J.; Chen, L.; Liu, N.; Xing, W. G. (2008). Effect of space-time deficit irrigation on physiological and agronomic features of hot pepper in greenhouse. Nongye Jixie Xuebao = Transactions of the Chinese Society for Agricultural Machinery 39(3): 96-100.

Geonuk, J.; Jiyoung, H.; Youngmin, C.; Seon-Mi, L.; Heung-Tae, K.; Junsoo, L. (2008). Antioxidant and antiproliferative activity of pepper ( Capsicum annuum L.) leaves. Journal of the Korean Society of Food Science and Nutrition 37(8): 1079-1083.

Kyung-Hyung, K.; Eun Jeong, C.; Jae-Bok, P. (2008). Chemical component analysis of red pepper ( Capsicum annuum L.) seeds with various cultivars. Journal of the Korean Society of Food Science and Nutrition 37(8): 1084-1089.

Kyung-Hyung, K.; Eun Jeong, C.; Wan-Soo, P. (2008). Functional activity of water and ethanol extracts from red pepper ( Capsicum annuum L.) seeds. Journal of the Korean Society of Food Science and Nutrition 37(10): 1357-1362.

Mahalingappa, P. B.; Reddy, K. D.; Reddy, K. N.; Subbaratnam, G. V. (2008). Bio-efficacy of certain insecticides against thrips ( Scirtothrips dorsalis Hood) and mite ( Polyphagotarsonemus latus Banks) infesting chillies ( Capsicum annuum L.). Journal of Research ANGRAU 36(1): 11-15.

Alan, O.; Eser, B. (2008). The effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars. Seed Science and Technology 36(2): 467-474.

Zant, W. (2008). Hot stuff: index insurance for Indian smallholder pepper growers. World Development (Oxford) 36(9): 1585-1606.

Rodriguez, Y.; Depestre, T.; Gomez, O. (2008). Efficiency of selection in pepper lines ( Capsicum annuum), from four sub-populations, in characters of productive interest. Ciencia e Investigacion Agraria 35(1): 29-40.

Hongal, M. M.; Chittapur, B. M. (2008). Effect of green manures and nitrogen levels on growth and fresh fruit yield of chilli (Capsicum annuum L.) cv. Byadagi kaddi in chilli plus cotton intercropping system. Crop Research (Hisar) 35(1-2): 52-53.

Shetty, G. R.; Manohar, R. K. (2008). Influence of pruning and growth regulators on flowering, fruit set and yield of coloured capsicum (Capsicum annuum L.) cv. Orobelle under naturally ventileted greenhouse. Crop Research (Hisar) 35(1-2): 61-64.

Shetty, G. R.; Gowda, M. C.; Manohar, R. K.; Sreeramu, B. S.; Hemavathi, N. (2008). Impact of integrated nutrient management on flowering, fruit set and yield of coloured capsicum (Capsicum annuum L.) cv. Orobelle under naturally ventilated greenhouse. Crop Research (Hisar) 35(1-2): 65-68.

Shetty, G. R.; Manohar, R. K.; Gowda, M. C.; Sreeramu, B. S. (2008). Fruit growth of red coloured capsicum (Capsicum annuum L.) cv. Bombi as influenced by stem pruning and growth regulators under greenhouse. Crop Research (Hisar) 35(1-2): 69-72.

Azofeifa, A.; Moreira, M. A. (2008). Nutrient uptake and partitioning in jalapeno pepper plants ( Capsicum annuum L. cv. Hot) in Alajuela, Costa Rica. Agronomia Costarricense 32(1): 19-29.

Sarkar, H.; Surajit, M.; Somchoudhury, A. K.; Sarkar, P. K.; Mahato, S. (2008). Management of yellow mite, Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) infesting chilli ( Capsicum annum L.) in gangetic alluvial plains of West Bengal. Journal of Entomological Research 32(2): 127-130.

Nieto, F. R.; Entrena, J. M.; Cendan, C. M.; Cobos, E. J.; Del Pozo, E.; Baeyens, J. M. (2008). EFFECT OF HALOPERIDOL AND ITS METABOLITES IN CAPSAICIN-INDUCED MECHANICAL ALLODYNIA IN MICE: ROLE OF SIGMA-1 RECEPTORS. Methods and Findings in Experimental and Clinical Pharmacology 30: 179-179.

Entrena, J. M.; Cendan, C. M.; Cobos, E. J.; Nieto, F. R.; Del Pozo, E.; Zamanillo, D.; Baeyens, J. M. (2008). SIGMA-1 (sigma(1)) RECEPTORS ARE ESSENTIAL FOR CAPSAICIN-INDUCED MECHANICAL HYPERSENSITIVITY: STUDIES WITH sigma(1) LIGANDS AND sigma(1) KNOCKOUT MICE. Methods and Findings in Experimental and Clinical Pharmacology 30: 87-87.

Mukadasi, B.; Maxwell, K. (2008). Rural livelihoods through hot pepper cultivation ( Capsicum frutescens L.) in agroforestry system in Kamuli District, Eastern Uganda. Agricultural Journal 3(2): 113-119.

Tano, K.; Nevry, R. K.; Koussemon, M.; Oule, M. K. (2008). The effects of different storage temperatures on the quality of fresh bell pepper ( Capsicum annum L.). Agricultural Journal 3(2): 157-162.

Udo, I. A.; Ugwuoke, K. I.; Ukeh, D. A. (2008). Antagonistic effect of Meloidogyne incognita and M. javanica on pepper veinal mottle virus (PVMV) (genus: Potyvirus) infecting Nigerian pepper ( Capsicum sp.) lines. Agricultural Journal 3(1): 31-35.

Rakshit, A.; Rakshit, S.; Deokar, A.; Dasgupta, T. (2008). Effect of different explant and hormones on in vitro callus induction and regeneration of pepper ( Capsicum annuum L.). Asian Journal of Bio Science 3(1): 180-183.

Jayapadma, P. N.; Sumangala, B.; Kuruvinashetti, M. S.; Bhat, S. (2008). Somatic embryogenes is and plantlet regeneration in chilli ( Capsicum annuum L). Asian Journal of Bio Science 3(1): 61-65.

Shetty, G. R.; Manohar, R. K. (2008). Influence of pruning and growth regulators on flowering, fruit set and yield of coloured capsicum ( Capsicum annuum L.) cv. OROBELLE under naturally ventilated greenhouse. Asian Journal of Horticulture 3(2): 213-216.

Jagadeesha, R. C.; Wali, M. C. (2008). Combining ability for fruit quality parameters in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 217-221.

Shetty, G. R.; Manohar, R. K. (2008). Influence of integrated nutrient management on growth of coloured capsicum ( Capsicum annuum L.) cv. Orobelle under naturally ventilated greenhouse. Asian Journal of Horticulture 3(2): 287-289.

Patil, S. D.; Bidari, B. I.; Shashidhara, G. B.; Hegde, N. K. (2008). Genetic variability in chilli ( Capsicum annuum L.) genotypes. Asian Journal of Horticulture 3(2): 310-312.

Vethamoni, P. I.; Natarajan, S. (2008). Effect of natural resources on plant growth, yield and quality in chilli cultivars ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 319-322.

Deb, P.; Suresh, C. P. (2008). Suitability of some post harvest treatment combinations for better shelf life of green chilli ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 364-367.

Vethamoni, P. I.; Natarajan, S. (2008). Cultivation of sweet pepper cultivars ( Capsicum annuum var. grossum L.) under shade net in tropical plains of Tamil Nadu. Asian Journal of Horticulture 3(2): 372-376.

Maheswari, T. U.; Haripriya, K. (2008). Response of hot pepper ( Capsicum annuum L.) cv. K2 to various sources of organic manures and foliar nutrients. Asian Journal of Horticulture 3(1): 51-53.

Arati, Y.; Sridevi, O.; Salimath, P. M.; Yadwad, A. (2008). Genetic variability in segregating progenies of chilli ( Capsicum annuum L.). International Journal of Plant Sciences (Muzaffarnagar) 3(1): 106-110.

Singh, V. P.; Yadav, S. K. (2008). Genetic variability, heritability and genetic advance in chilli ( Capsicum annuum L.). International Journal of Plant Sciences (Muzaffarnagar) 3(2): 498-501.

Farhad, M.; Hasanuzzaman, M.; Biswas, B. K.; Azad, A. K.; Arifuzzaman, M. (2008). Reliability of yield contributing characters for improving yield potential in chilli ( Capsicum annum). International Journal of Sustainable Crop Production 3(3): 30-38.

Alonso, R. A.; Moya, C.; Cabrera, A.; Ponce, P.; Quiroga, R.; Rosales, M. A.; Zuart, J. L. (2008). In situ evaluation of the genetic variability of wild chilli ( Capsicum spp.) in the Frailesca region of Chiapas state, Mexico. Cultivos Tropicales 29(2): 49-55.

Dutonde, S. N.; Bhalekar, M. N.; Patil, B. T.; Kshirsagar, D. B.; Dhumal, S. S. (2008). Genetic diversity in chilli (Capsicum annuum L.). Agricultural Science Digest 28(1): 45-47.

Neelima, A.; Manpreet, K.; Amandeep, K.; Daljeet, S.; Arora, N.; Kaur, M.; Kaur, A.; Singh, D. (2008). Variability in leaf characteristics of chilli ( Capsicum annuum L.) genotypes in relation to resistance to cucumber mosaic virus. Environment and Ecology 26(1): 199-202.

Wang, G.; Zhou, X.; Xie, Y.; Sun, X.; Wang, G. Y.; Zhou, X. M.; Xie, Y. H.; Sun, X. N. (2008). Autotoxicity of aqueous extract of hot pepper plant on seed germination of hot pepper. Journal of Shanghai Jiaotong University - Agricultural Science 26(5): 407-410.

Anand, G.; Subbaraman, N.; Gopakumar, B. (2008). A M M I analysis for fruit yield stability of chilli ( Capsicum sp.) varieties. Journal of Ecobiology 23(1): 93-99.

Castro, S. M.; Loey, A. v.; Saraiva, J. A.; Smout, C.; Hendrickx, M.; van Loey, A. (2008). Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers ( Capsicum annuum). European Food Research and Technology 226(1/2): 33-43.

Houimli, S. I. M.; Denden, M.; Belhaj, S. (2008). Effects of salt stress on growth and some physiological traits of three pepper cultivars (Capsicumm annuum L.). Advances in Horticultural Science 22(3): 205-211.

Meena, R. K.; Vidya, P.; Arora, D. K.; Patni, V. (2008). Study on phenolics and their oxidative enzyme in Capsicum annuum L infected with geminivirus. Asian Journal of Experimental Sciences 22(3): 307-310.

Ajai, S.; Singh, A. (2008). Economic feasibility of growing capsicum crop under drip irrigation in West Bengal, India. Irrigation and Drainage Systems 22(2): 179-188.

Somashekhar, S.; Patil, S. A.; Salimath, P. M. (2008). Estimation of gene effects for fruit yield and its components in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(2): 181-183.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Correlation and path coefficient analysis in chilli ( Capsicum annuum, L.). Karnataka Journal of Agricultural Sciences 21(2): 259-261.

Ahmed, A. M. S.; Shantappa, T.; Merwade, M. N.; Gangadarappa, P. M.; Devappa, V.; Tirakannanavar, S. (2008). Influence of stages of fruit harvest and post harvest ripening periods on seed quality in paprika chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(2): 266-269.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Combining ability analysis in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 494-497.

Tembhurne, B. V.; Revanappa, R.; Kuchanur, P. H. (2008). Varietal performance, genetic variability and correlation studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 541-543.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Heterosis studies in chillies ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 570-571.

Lee, J.; Yoon, J. B.; Park, H. G. (2008). A CAPS marker associated with the partial restoration of cytoplasmic male sterility in chili pepper (Capsicum annuum L.). Molecular Breeding 21(1): 95-104.

Jhabbu, R.; Rajiv, K.; Kudada, N.; Prasad, S. M.; Rai, J.; Kumar, R. (2008). Effect of seed/soil treatments on bacterial wilt disease and fruit yield of bell pepper ( Capsicum frutescens). Journal of Research, Birsa Agricultural University 20(1): 123-124.

Jhabbu, R.; Rajiv, K.; Kudada, N.; Prasad, S. M.; Rai, J.; Kumar, R. (2008). Disease management in bell pepper ( Capsicum frutescens). Journal of Research, Birsa Agricultural University 20(1): 83-88.

Kumar, G.; Gupta, P. (2008). Lead induced differential genotoxicity in Capsicum annuum L. Current Biotica 2(3): 261-275.

Saikia, A. K.; Nath, P. (2008). Leaf and stem necrosis disease threat to capsicum and pulse crop cultivation in Assam. Indian Journal of Virology 19(1): 124-124.

Pathania, M.; Singh, D.; Kharkwal, A. C.; Verma, N. (2008). Detection and molecular characterization of Begomo- and Cucumoviruses infecting Capsicum in Uttar Pradesh, India. Indian Journal of Virology 19(1): 133-133.

Samir, K.; Manoj, K.; Sinha, B. K.; Kumar, S.; Kumar, M. (2008). Effect of culture filtrate microfungi on seed germination and seedling growth of Capsicum annuum L. Journal of Applied Biology 18(1/2): 15-17.

Pandhair, V.; Sharma, S. (2008). Accumulation of capsaicin in seed, pericarp and placenta of Capsicum annuum L fruit. Journal of Plant Biochemistry and Biotechnology 17(1): 23-27.

Jyothi, K. U.; Kumari, S. S.; Reddy, P. V.; Shankar, C. R. (2008). Storage studies of chilli ( Capsicum annuum L) cultivars on germination and vigour index. Journal of Spices and Aromatic Crops 17(2): 149-153.

Jyothi, K. U.; Kumari, S. S.; Reddy, K. V. S.; Vijayalakshmi, T.; Reddy, P. V. (2008). Biochemical evaluation of chilli ( Capsicum annuum L) cultivars suitable for export. Journal of Spices and Aromatic Crops 17(2): 209-211.

Manorma, K.; Kumari, M. (2008). Effect of various doses of gamma rays on chlorophyll content of the leaf in Capsicum annuum L. Flora and Fauna (Jhansi) 14(2): 243-244.

R'Him, T.; Jebari, H. (2008). Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.). Biotechnologie Agronomie Societe Et Environnement 12(4): 361-366.

Rodriguez Morell, H.; Miranda Cabrera, I.; Montoya, A.; Rodriguez, Y.; Ramos Lima, M. (2008). Population behavior of Polyphagotarsonemus latus (Banks) in protected crop of pepper ( Capsicum annuum L.). Fitosanidad 12(4): 215-220.

Varga, L.; Uher, A.; Lozek, O.; Slamka, P. (2008). Effect of liquid fertilizer Pentekeep V and mineral nutrition on the yield and quality of green pepper ( Capsicum annum L.). Acta Horticulturae et Regiotecturae 11(1): 21-25.

Konarska, A. (2008). Toxic influence of aluminum on root microstructure of red pepper ( Capsicum annuum L.). Electronic Journal of Polish Agricultural Universities 11(4): 26.

Constantino, M.; Gomez-Alvarez, R.; Alvarez-Solis, J. D.; Geissen, V.; Huerta, E.; Barba, E. (2008). Effect of Inoculation with Rhizobacteria and Arbuscular Mycorrhizal Fungi on Growth and Yield of Capsicum chinense Jacquin. Journal of Agriculture and Rural Development in the Tropics and Subtropics 109(2): 169-180.

Hayashi, S.-s.; Takahashi, Y.; Miyata, S.; Ohsawa, M.; Kamei, J. (2008). Role of cyclin-dependent kinas 5 on capsaicin-induced cough in ovalbumin-sensitized mice. Journal of Pharmacological Sciences 106: 103P-103P.

Awode, U. A.; Uzairu, A.; Balarabe, M. L.; Okunola, O. J.; Adewusi, S. G. (2008). Levels of some trace metals in the fadama soils and pepper ( Capsicum annuum) along the bank of River Challawa, Nigeria. Asian Journal of Scientific Research 1(4): 458-463.

Kashyap, P. S. (2008). Irrigation scheduling of capsicum under scarcity conditions. International Journal of Agricultural Engineering 1(2): 41-44.

Choudhary, V. K.; Shubham, K.; Chaurasia, A. K.; Naseem, M.; Arnab, G.; Maiti, R. K.; Kumari, S.; Gupta, A. (2008). Effect of priming and ageing on seed quality parameters of chilli ( Capsicum annuum). International Journal of Agriculture Environment & Biotechnology 1(3): 111-116.

Hena; Dwivedi, K. D.; Ansari, N. A.; Tewari, J. P. (2008). Influence of cucumber mosaic virus on growth, moisture and dry matter content of chilli ( Capsicum annum L.). International Journal of Plant Protection 1(2): 81-83.

Palada, M. C.; Wu, D. L. (2008). Evaluation of chili rootstocks for grafted sweet pepper production during the hot-wet and hot-dry seasons in Taiwan. Acta Horticulturae. Prange, R. K. B. S. D.: 151-157.

Grazia, J. d.; Tittonell, P. A.; Chiesa, A.; de Grazia, J. (2008). Nitrogen fertilization methods affect growth of sweet pepper ( Capsicum annuum L.) transplants. Acta Horticulturae. Leskovar, D. I.: 193-199.

Diaz-Perez, J. C.; Granberry, D. M.; Germishuizen, P. (2008). Transplant growth and stand establishment of bell pepper ( Capsicum annuum L.) plants as affected by compost-amended substrate. Acta Horticulturae. Leskovar, D. I.: 223-227.

Diaz-Perez, J. C.; Silvoy, J.; Phatak, S. C.; Ruberson, J.; Morse, R. (2008). Effect of winter cover crops and no-till on the yield of organically-grown bell pepper ( Capsicum annuum L.). Acta Horticulturae. Prange, R. K. B. S. D.: 243-247.

Barrera, J. A.; Hernandez, M. S.; Carrillo, M.; Obando-Ulloa, J. M.; Fernandez-Trujillo, J. P.; Martinez, O. (2008). Modeling fruit growth and ripening and quality traits of climacteric and non-climacteric Amazonic hot pepper accessions. Acta Horticulturae. Barreiro, P. H. M. L. A. T. M. A. F. J. D. B. C.; E, C.: 325-330.

Colla, G.; Rouphael, Y.; Cardarelli, M.; Temperini, O.; Rea, E.; Salerno, A.; Pierandrei, F. (2008). Influence of grafting on yield and fruit quality of pepper ( Capsicum annuum L.) grown under greenhouse conditions. Acta Horticulturae. Leskovar, D. I.: 359-363.

Lim, C.; Kang, S.; Cho, J.; An, C.; Oh, J.; Hwang, H.; Lim, C. S.; Kang, S. M.; Cho, J. L.; An, C. G.; Oh, J. Y.; Hwang, H. J. (2008). Quality of bell pepper ( Capsicum annuum L.) as affected by cultivar and storage period. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 533-537.

Lim, C.; Lim, J.; Kim, B.; Kang, S.; Cho, J.; Hwang, H.; Lim, C. S.; Lim, J. M.; Kim, B. S.; Kang, S. M.; Cho, J. L.; Hwang, H. J. (2008). Changes in fruit quality of paprika and color pimento ( Capsicum annuum L.) stored at low temperatures. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 539-550.

Chiipanthega, M.; Fandika, I. R.; Masangwa, J. I. G. (2008). Effect of moisture regimes on yield of hot pepper lines.

Lemus-Mondaca, R.; Miranda, M.; Yagnam, F.; Vega-Galvez, A. (2008). Mathematical modeling of drying kinetics of red pepper var. Hungarian ( Capsicum annuum L.). Central theme, technology for all: sharing the knowledge for development. Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium - ILES VIII, Iguassu Falls City, Brazil, 31st August to 4th September, 2008: unpaginated.

Yang, Y.; Ding, Z.; Yang, Y. J.; Ding, Z. H. (2008). Effect of microwave drying on the tristimulus values in capsicum. China Condiment(11): 44-54.

Wang, X.; Li, B.; Liu, Y.; Qiu, S.; Wang, M.; Wang, X. J.; Li, B. S.; Liu, Y.; Qiu, S. Y.; Wang, M. L. (2008). Study on control of fluorine content in Guizhou Capsicum frutescens. China Condiment(5): 53-58.

Zhang, S.; Xing, Y.; Wang, Z.; Zhang, S. G.; Xing, Y. P.; Wang, Z. Q. (2008). A new slightly hot sweet pepper F 1 hybrid - 'Haifeng No. 25'. China Vegetables(5): 31-32.

Cao, Z.; Liu, W.; Dang, X.; Cao, Z. M.; Liu, W. X.; Dang, X. M. (2008). A new sauce used capsicum F 1 hybrid - 'Rela No. 2'. China Vegetables(8): 31-33.

She, D.; Zhang, X.; Li, J.; She, D. Q.; Zhang, X. F.; Li, J. (2008). A new hot pepper F 1 hybrid - 'Tongyan No. 3'. China Vegetables(10): 33-34.

Leng, L.; Leng, L. F. (2008). A new hot pepper F 1 hybrid - 'Tiejiao No.6'. China Vegetables(2): 37-38.

Zhang, S.; Zhang, T.; Long, M.; Zhang, S. G.; Zhang, T. P.; Long, M. S. (2008). Hot pepper industry and superior regional distribution in Guizhou. China Vegetables(11): 5-7.

Zhang, H.; Huo, H.; Li, Y.; Zhang, H. L.; Huo, H.; Li, Y. (2008). Market analysis and development countermeasures for dry capsicum industry in Henan Province. China Vegetables(7): 8-9.

Lazcano, C.; Sampedro, L.; Nogales, R.; Dominguez, J. (2008). Paper sludge vermicomposts as amendments into the potting media of peppers ( Capsicum annuum L. var longum).

Le, L.; Yi-Min, S.; Wen-Jia, S.; Ping, Y.; Ruo-Qiong, S.; Rong, J. (2008). Applied research with visual analysis in optimizing extracting process of Capsicum seed oil. Food Science and Technology(No. 12): 155-161.

Yong-Juan, Y.; Zhu-Hong, D. (2008). Study on color model from capsicum of microwave drying. Food Science and Technology(No. 12): 86-88.

Zhan, Y.; Jiang, H.; Han, S.; Yang, H.; Liu, C.; Lai, W.; Zhan, Y. F.; Jiang, H.; Han, S. Y.; Yang, H.; Liu, C. Z.; Lai, W. (2008). Study on genetic diversity of germplasm resources of hot pepper. Guizhou Agricultural Sciences(4): 8-10.

Gicuta, S. (2008). Behaviour of some green pepper lines ( Capsicum annuum l. var. Grossum Sendt) tested in the comparative plots for evaluation. Lucrari Stiintifice - Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti. Seria B, Horticultura(51): 107-110.

Cristea, T. O.; Ambarus, S. (2008). Cytogenetic effects induced by " in vitro" cultivation of shoot tips at Capsicum anuum L. Lucrari Stiintifice - Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti. Seria B, Horticultura(51): 50-55.

Lahbib, K.; El-Gazzah, M. (2008). Morphological diversity among accessions of pepper ( Capsicum annuum L.) collected from Tunisia.

Palop, M. L.; Bernad, L.; Palomares, G. (2008). Differentiating a collection of Capsicum annuum L. cultivars by microsatellite molecular markers.

Perez-Castaneda, L.; Castanon-Najera, G.; Mayek-Perez, N. (2008). Morphological and genetic diversity of chili ( Capsicum spp.) from Tabasco, Mexico.

Gonzalez-Mas, M. C.; Rodriguez-Burruezo, A.; Nuez, F. (2008). Analysis of carotenoids in Bolivian aji ( Capsicum baccatum var. pendulum) and rocoto ( C. pubescens).

Levaine Papp, L.; Papp, J.; Szolcsanyi, J.; Zoltai, A. (2008). Novel use of capsaicin.

Yeong Hwan, A. (2008). Method for preparation of hot pepper paste using sweet pepper.

Jamiokowska, A. (2008). Pathogenicity of some isolates of Colletotrichum coccodes and Fusarium spp. to sweet pepper ( Capsicum annuum) seedlings. Phytopathologia Polonica(49): 65-71.

Hariharan, M.; Rajan, A.; Nayak, V.; Dev, A. (2008). Formulation of Capsaicin as an Analgesic. Research Journal of Biotechnology: 292-295.

Russian Federation, F. A. o. T. R.; Metrology (2008). Ground paprika ( Capsicum annuum L.). Specifications. Russian Standard(GOST R ISO 7540).

Dacanay, R. G. (2008). Capsaicin nutritional supplement.

Song, X.; Chai, W.; Dong, D.; Cao, J.; Song, X. L.; Chai, W. G.; Dong, D. K.; Cao, J. S. (2008). The application of AFLP (amplified fragment length polymorphism) to identify twelve genetically closely related varieties of Capsicum frutescens. Zhejiang Nongye Kexue(3): 259-262.

2007 (501)

Mezghani, N.; Jemmali, A.; Elloumi, N.; Gargouri-Bouzid, R.; Kintzios, S. (2007). Morpho-histological study on shoot bud regeneration in cotyledon cultures of pepper (Capsicum annuum). Biologia 62(6): 704-710.

Nagy, V.; Agocs, A.; Turcsi, E.; Molnar, P.; Szabo, Z.; Deli, J. (2007). Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum). Tetrahedron Letters 48(51): 9012-9014.

Lee, I.; Kim, H. K.; Kim, J. H.; Chung, K.; Chung, J. M. (2007). The role of reactive oxygen species in capsaicin-induced mechanical hyperalgesia and in the activities of dorsal horn neurons. Pain 133(1-3): 9-17.

Ro, J. Y.; Lee, J.; Capra, N. F.; Zhang, Y. (2007). Role of soluble guanylate cyclase in the trigeminal subnucleus caudalis in capsaicin-induced muscle hypersensitivity. Brain Research 1184: 141-148.

Joung, E.-J.; Li, M.-H.; Lee, H. G.; Somparn, N.; Jung, Y. S.; Na, H.-K.; Kim, S.-H.; Cha, Y.-N.; Surh, Y.-J. (2007). Forum original research communication - Capsaicin induces heme oxygenase-1 expression in HepG2 cells via activation of PI3K-Nrf2 signaling: NAD(P)H: quinone oxidoreductase as a potential target. Antioxidants & Redox Signaling 9(12): 2087-2098.

Sarkar, R. K.; Datta, S.; Jana, J. C. (2007). Effect of pinching on chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 77(12): 856-858.

Sharma, H. R.; Sharma, D. (2007). Compatibility in Capsicum species. Indian Journal of Agricultural Sciences 77(12): 873-875.

Gharat, L.; Szallasi, A. (2007). Medicinal chemistry of the vanilloid (capsaicin) TRPV1 receptor: Current knowledge and future perspectives. Drug Development Research 68(8): 477-497.

Ahlawat, O. P.; Sagar, M. P.; Raj, D.; Rani, C. I.; Gupta, P.; Vijay, B. (2007). Effect of spent mushroom substrate on yield and quality of capsicum. Indian Journal of Horticulture 64(4): 430-434.

Guo, J.; Seong, E. S.; Wang, M.-H. (2007). Characterization of CaCOP1 gene in Capsicum annuum treated with pathogen infection and various abiotic stresses. Journal of Applied Biological Chemistry 50(4): 227-233.

Lim, C. S.; Kang, S. M.; Cho, J. L.; Gross, K. C.; Woolf, A. B. (2007). Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness. Hortscience 42(7): 1659-1664.

Matsufuji, H.; Ishikawa, K.; Nunomura, O.; Chino, M.; Takeda, M. (2007). Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.). International Journal of Food Science and Technology 42(12): 1482-1488.

Manjunatha, H.; Srinivasan, K. (2007). Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids 42(12): 1133-1142.

Sharma, S.; Thakur, A. K.; Srivastava, D. K. (2007). In vitro plant regeneration from cotyledon and hypocotyls explants of bell pepper (Capsicum annuum L. cv. California wonder). Journal of Hill Research 20(2): 72-74.

Mozsik, G.; Szolcsanyi, J.; Doemoetoer, A. (2007). Capsaicin research as a new tool to approach of the human gastrointestinal physiology, pathology and pharmacology. Inflammopharmacology 15(6): 232-245.

Taniguchi, M.; Mashita, Y.; Matsuzaka, Y.; Kato, S.; Takeuchi, K. (2007). Role of capsaicin-sensitive afferent neurons in receptive relaxation induced by gastric distension in rats. Inflammopharmacology 15(6): 273-277.

Hagenacker, T.; Buesselberg, D. (2007). Modulation of intracellular calcium influences capsaicin-induced currents of TRPV-1and voltage-activated channel currents in nociceptive neurones. Journal of the Peripheral Nervous System 12(4): 277-284.

Szekely, M.; Balasko, M.; Petervari, E.; Garami, A. (2007). Analysis of the regulation of energy balance by intraperitoneal or perivagal capsaicin treatment. Acta Physiologica Hungarica 94(4): 393-394.

Rodrigues, I. N.; Gomes Lopes, M. T.; Lopes, R.; Gama, A. d. S.; Lobato Rodrigues, M. d. R. (2007). Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM. Acta Amazonica 37(4): 491-495.

do Nascimento Filho, H. R.; Barbosa, R. I.; de Freitas Luz, F. J. (2007). Peppers of the genus Capiscum cultivated in Roraima, Brazilian Amazonia. II. Habits and forms of use. Acta Amazonica 37(4): 559-565.

Ryu, T.-H.; Yi, S.-I.; Kwon, Y.-S.; Kim, B.-D. (2007). Microsatellite DNA somaclonal variation of regenerated plants via cotyledon culture of hot pepper (Capsicum annuum L.). Korean Journal of Genetics 29(4): 459-464.

Jang, I.; Park, H. G. (2007). Efficient purity testing of F-1 hybrid seeds without electrophoresis in chili pepper (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 25(4): 328-333.

Singh, D. N.; Tewari, J. P. (2007). Anatomical abnormalities in Capsicum annum L. infected by chilli Mosaic Virus (ch MV). Vegetos 20(2): 69-71.

Xu, Q.; Cheng, Z.-H.; Meng, H.-W.; Zhang, Y. (2007). Relationships between soil nutrients and rhizospheric soil microbial communities and enzyme activities in a maize-capsicum intercropping system. Yingyong Shengtai Xuebao 18(12): 2747-2754.

Seong, E. S.; Choi, D.; Cho, H. S.; Lim, C. K.; Cho, H. J.; Wang, M.-H. (2007). Characterization of a stress-responsive ankyrin repeat-containing zinc finger protein of Capsicum annuum (CaKR1). Journal of Biochemistry and Molecular Biology 40(6): 952-958.

Dux, M.; Rosta, J.; Pinter, S.; Santha, P.; Jancso, G. (2007). Loss of capsaicin-induced meningeal neurogenic sensory vasodilatation in diabetic rats. Neuroscience 150(1): 194-201.

Zhang, L.; Liu, D.; Thilo, F.; Tepel, M. (2007). Activation of transient receptor potential vanilloid type-1 (TRPV1) channel by capsaicin prevents obesity. Deutsche Medizinische Wochenschrift 132(46): S3-S4.

Tamhane, V. A.; Giri, A. P.; Sainani, M. N.; Gupta, V. S. (2007). Diverse forms of Pin-II family proteinase inhibitors from Capsicum annuum adversely affect the growth and development of Helicoverpa armigera. Gene 403(1-2): 29-38.

Kim, I.-K.; El-Aty, A. M. A.; Shin, H.-C.; Lee, H. B.; Kim, I.-S.; Shim, J.-H. (2007). Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 45(3): 487-494.

Mahawong, P.; Chaiyaprasithi, B.; Soontrapa, S.; Tappayuthapijarn, P. (2007). A role of intravesical capsaicin instillation in benign prostatic hyperplasia with overactive bladder symptoms: The first reported study in the literature. Journal of the Medical Association of Thailand 90(11): 2301-2309.

Van der Schueren, B. J.; de Hoon, J. N.; Vanmolkot, F. H.; Van Hecken, A.; Depre, M.; Kane, S. A.; De Lepeleire, I.; Sinclair, S. R. (2007). Reproducibility of the capsaicin-induced dermal blood flow response as assessed by laser Doppler perfusion imaging. British Journal of Clinical Pharmacology 64(5): 580-590.

Sziderics, A. H.; Rasche, F.; Trognitz, F.; Sessitsch, A.; Wilhelm, E. (2007). Bacterial endophytes contribute to abiotic stress adaptation in pepper plants (Capsicum annuum L.). Canadian Journal of Microbiology 53(11): 1195-1202.

Carstens, E.; Albin, K. C.; Simons, C. T.; Carstens, M. I. (2007). Time course of self-desensitization of oral irritation by nicotine and capsaicin. Chemical Senses 32(9): 811-816.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2007). Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum). European Food Research and Technology 226(1-2): 33-43.

Topuz, A.; Ozdemir, F. (2007). Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. Journal of Food Composition and Analysis 20(7): 596-602.

Sharma, A.; Pathak, A.; Sahgal, M.; Meyer, J.-M.; Wray, V.; Johri, B. N. (2007). Molecular characterization of plant growth promoting rhizobacteria that enhance peroxidase and phenylalanine ammonia-lyase activities in chile (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.). Archives of Microbiology 188(5): 483-494.

Wilkinson, J. D.; Kendall, D. A.; Ralevic, V. (2007). Delta(9)-Tetrahydrocannabinol inhibits electrically-evoked CGRP release and capsaicin-sensitive sensory neurogenic vasodilatation in the rat mesenteric arterial bed. British Journal of Pharmacology 152(5): 709-716.

Mahmoud, M. E.; Shimizu, Y.; Shiina, T.; Nikami, H.; Dosoky, R. M.; Ahmed, M. M.; Takewaki, T. (2007). Involvement of a capsaicin-sensitive TRPV1-independent mechanism in lipopolysaccharide-induced fever in chickens. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 148(3): 578-583.

Lightbourn, G. J.; Stommel, J. R.; Griesbach, R. J. (2007). Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum. Journal of the American Society for Horticultural Science 132(6): 824-829.

Sanchez, A. M.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Chiloeches, A.; Diaz-Laviada, I. (2007). Apoptosis induced by capsaicin in prostate PC-3 cells involves ceramide accumulation, neutral sphingomyelinase, and JNK activation. Apoptosis 12(11): 2013-2024.

Garces-Claver, A.; Fellman, S. M.; Gil-Ortega, R.; Jahn, M.; Arnedo-Andres, M. S. (2007). Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp. Theoretical and Applied Genetics 115(7): 907-916.

Wallace, M.; Schulteis, G.; Atkinson, H.; Wolfson, T.; Lazzaretto, D.; Bentley, H.; Gouaux, B.; Abramson, I. (2007). Dose-dependent effects of smoked cannabis on capsaicin-induced pain and hyperalgesia in healthy volunteers. Anesthesiology 107(5): 785-796.

Jabeen, N.; Ahmed, N.; Khan, S. H.; Chattoo, M. A.; Sofi, P. A. (2007). Inheritance of resistance to Fusarium wilt Fusarium pallidoroseum (Cooke) Sacc. in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 67(4): 334-336.

De Teodoro-Pardo, C. V.; Garcia-Velazquez, A.; Corona-Torres, T. (2007). Chromosome polymorphism in Capsicum annuum L. (Solanaceae) in collections from Puebla, Morelos and Queretaro, Mexico. Agrociencia 41(8): 873-881.

Hardin, S.; Potts, L.; Waggoner, J.; Loest, C.; Turner, J. (2007). Dietary capsaicin does not alter synovial concentrations of prostaglandin E-2 or the acute phase response in aged horses after antigenic challenge. Journal of Equine Veterinary Science 27(11): 494-498.

Kim, K.-J.; Lim, J. H.; Lee, S.; Kim, Y. J.; Choi, S. B.; Lee, M. K.; Choi, D.; Paek, K.-H. (2007). Functional study of Capsicum annuum fatty acid desaturase 1 cDNA clone induced by Tobacco mosaic virus via microarray and virus-induced gene silencing. Biochemical and Biophysical Research Communications 362(3): 554-561.

Lin, Q.; Li, D.; Xu, X.; Zou, X.; Fang, L. (2007). Roles of TRPV(I) and neuropeptidergic receptors in dorsal root reflex-mediated neurogenic inflammation induced by intradermal injection of capsaicin. Molecular Pain 3.

Li, F.-l.; Liu, C.-q.; Yang, Y.-g.; Bi, X.-y.; Liu, J. (2007). Characteristics of heavy metal transportation in vegetables soil and capsicum (Capsicum fruteseens L. var. longum bailey) system in Guiyang, Southwest China. Journal of Ecology and Rural Environment 23(4): 52-56.

Li, S.; Shen, Y.; Xie, A.; Yu, X.; Zhang, X.; Yang, L.; Li, C. (2007). Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract. Nanotechnology 18(40).

Meunier, J. P.; Cardot, J. M.; Manzanilla, E. G.; Wysshaar, M.; Alric, M. (2007). Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: A study of release using in vitro models. Journal of Animal Science 85(10): 2699-2710.

Pablo Fernandez-Trujillo, J. (2007). Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements. Grasas Y Aceites 58(4): 327-333.

Ha, S.-H.; Kim, J.-B.; Park, J.-S.; Lee, S.-W.; Cho, K.-J. (2007). A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper. Journal of Experimental Botany 58(12): 3135-3144.

Paterson, W. G.; Miller, D. V.; Dilworth, N.; Assini, J. B.; Lourenssen, S.; Blennerhassett, M. G. (2007). Intraluminal acid induces oesophageal shortening via capsaicin-sensitive neurokinin neurons. Gut 56(10): 1347-1352.

(2007). Tricyclics, capsaicin, and older anticonvulsants are best for neuropathy. Journal of Family Practice 56(10): 793-793.

Aprile, I.; Tonali, P.; Stalberg, E.; Di Stasio, E.; Caliandro, P.; Foschini, M.; Vergili, G.; Padua, L. (2007). Double peak sensory responses: effects of capsaicin. Naunyn-Schmiedeberg's Archives of Pharmacology 376(1-2): 264-269.

Tsukura, Y.; Mori, M.; Hirotani, Y.; Ikeda, K.; Amano, F.; Kato, R.; Ijiri, Y.; Tanaka, K. (2007). Effects of capsaicin on cellular damage and monolayer permeability in human intestinal Caco-2 cells. Biological & Pharmaceutical Bulletin 30(10): 1982-1986.

Eijkelkamp, N.; Kavelaars, A.; Elsenbruch, S.; Schedlowski, M.; Holtmann, G.; Heijnen, C. J. (2007). Increased visceral sensitivity to capsaicin after DSS-induced colitis in mice: spinal cord c-Fos expression and behavior. American Journal of Physiology-Gastrointestinal and Liver Physiology 293(4): G749-G757.

Cruz, D. d. O.; de Oliveira Campos, L. A. (2007). Floral biology and pollination of hot pepper (Capsicum frutescens L., Solanaceae): a case study. Acta Scientiarum Biological Sciences 29(4): 375-379.

Thomas, C.; Kim, J. H.; Torimoto, K.; Kwon, D. D.; Kim, Y. T.; Tyagi, P.; Yoshimura, N.; Chancellor, M. B. (2007). Early capsaicin intervention for neurogenic bladder in a rat model of spinal cord injury. Biomedical Research-Tokyo 28(5): 255-259.

Hayashi, K.; Shibata, C.; Ueno, T.; Nagao, M.; Kudou, K.; Satou, M.; Sasaki, I. (2007). Intracolonic capsaicin stimulates colonic motility and defecation via cholinergic receptors in conscious dogs. Neurogastroenterology and Motility 19: 70-71.

Harada, N.; Okajima, K.; Arai, M.; Kurihara, H.; Nakagata, N. (2007). Administration of capsaicin and isoflavone promotes hair growth by increasing insulin-like growth factor-I production in mice and in humans with alopecia. Growth Hormone & Igf Research 17(5): 408-415.

Cabanero, F. J.; Carvajal, M. (2007). Different cation stresses affect specifically osmotic root hydraulic conductance, involving aquaporins, ATPase and xylem loading of ions in Capsicum annuum, L. plants. Journal of Plant Physiology 164(10): 1300-1310.

Park, J. H.; Kim, C. S. (2007). Effect of paprika (Capsicum annuum L.) on inhibition of lipid oxidation in lard-pork model system during storage at 4 degrees C. Food Science and Biotechnology 16(5): 753-758.

Kalil-Gaspar, P.; Marcuzzo, S.; Rigon, P.; Molina, C. G.; Achaval, M. (2007). Capsaicin-induced avoidance behavior in the terrestrial Gastropoda Megalobulimus abbreviatus: Evidence for TRPV-1 signaling and opioid modulation in response to chemical noxious stimuli. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 148(2): 286-291.

Legat, F. J.; Bretterklieber, A.; Haar, M.; Sepic, G.; Hofer, A.; Wackernagel, A.; Quehenberger, F.; Kerl, H.; Wolf, P. (2007). The effect of topical capsaicin pretreatment on the induction of polymorphous light eruption (PLE) by solar simulated light. Journal of Investigative Dermatology 127: S44-S44.

Lee, I. O.; Lee, K. H.; Pyo, J. H.; Kim, J. H.; Choi, Y. J.; Lee, Y. C. (2007). Anti-inflammatory effect of capsaicin in Helicobacter pylori-infected gastric epithelial cells. Helicobacter 12(5): 510-517.

Schattschneider, J.; Buttel, I. Z.; Binder, A.; Wasner, G.; Hedderich, J.; Baron, R. (2007). Mechanisms of adrenosensitivity in capsaicin induced hyperalgesia. European Journal of Pain 11(7): 756-763.

Masuda, H.; Kim, J. H.; Kihara, K.; Chancellor, M. B.; de Groat, W. C.; Yoshimura, N. (2007). Inhibitory roles of peripheral nitrergic mechanisms in capsaicin-induced detrusor overactivity in the rat. Bju International 100(4): 912-918.

Zhong, B.; Wang, D. H. (2007). N-oleoyldopamine, a novel endogenous capsaicin-like lipid, protects the heart against ischemia-reperfusion injury via activation of TRPV1. Hypertension 50(4): E147-E148.

Crosby, K. M.; Jifon, J. L.; Villalon, B.; Leskovar, D. I. (2007). 'TAM Dulcito', a new, multiple virus-resistant sweet Jalapeno pepper. Hortscience 42(6): 1488-1489.

Hasnat, R.; Abbasi, N. A.; Ahmad, T.; Hafiz, I. A. (2007). Induction and regeneration of hypocotyl derived calli in hot chilli (Capsicum frutescens L.) varieties. Pakistan Journal of Botany 39(5): 1787-1795.

Tozze Junior, H. J.; Gioria, R.; Suzuki, O.; Brunelli, K. R.; Braga, R. S.; Massola Junior, N. S. (2007). Natural occurrence of Colletotrichum coccodes (Wallr.) Hughes causing anthracnose on pepper (Capsicum annuum L.) in Brazil. Summa Phytopathologica 33(4): 419.

Inzunza Ibarra, M. A.; Mendoza Moreno, S. F.; Catalan Valencia, E. A.; Villa Castorena, M. M.; Sanchez Cohen, I.; Roman Lopez, A. (2007). Productivity of jalapeno pepper under drip irrigation and plastic mulch conditions. Revista Fitotecnia Mexicana 30(4): 429-436.

Fuhrer, M.; Hammer, J. (2007). Do personality trait, psychological morbidity and quality of life differ in patients with non ulcer dyspepsia who test positive in the capsaicin capsule test from patients who test negative? Neurogastroenterology and Motility 19: 25-25.

Lin, B.-R.; Hsieh, H.-T.; Chen, C.-F.; Yu, L. C. H. (2007). EIPA- and DIDS-sensitive, but capsaicin-independent, rapid ion fluxes are induced by acid challenge in the esophageal epithelia in a rat model. Neurogastroenterology and Motility 19: 53-54.

Yoo, T. W.; Il Sohn, C.; Choi, H. S.; Kim, J. S.; Lee, S. E.; Hwang, S. J.; Lee, O. Y. (2007). The effect of capsaicin on rat visceral hypersensitivitiy model and the activation of ERK. Neurogastroenterology and Motility 19: 60-60.

Lee, K. H.; Shin, H. K. (2007). Mechanical hyperalgesia induced by blocking calcium-activated potassium channels on capsaicin-sensitive afferent fiber. Korean Journal of Physiology & Pharmacology 11(5): 215-219.

Kang, J.-H.; Kim, C.-S.; Han, I.-S.; Kawada, T.; Yu, R. (2007). Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages. Febs Letters 581(23): 4389-4396.

Schulte-Mattler, W. J.; Opatz, O.; Blersch, W.; May, A.; Bigalke, H.; Wohlfahrt, K. (2007). Botulinum toxin A does not alter capsaicin-induced pain perception in human skin. Journal of the Neurological Sciences 260(1-2): 38-42.

Saitoh, C.; Kitada, C.; Uchida, W.; Chancellor, M. B.; de Groat, W. C.; Yoshimura, N. (2007). The differential contractile responses to capsaicin and anandamide in muscle strips isolated from the rat urinary bladder. European Journal of Pharmacology 570(1-3): 182-187.

Chen, C. C.; Huang, C. H. (2007). First report of Capsicum chlorosis virus causing yellow stripes on Calla lilies in Taiwan. Plant Disease 91(9): 1201-1201.

Kim, Y. S.; Kuk, Y. I.; Kim, K.-M. (2007). Inheritance and expression of Transgenes through anther culture of Transgenic hot pepper. Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences 62(9-10): 743-746.

Sarowar, S.; Oh, H. W.; Cho, H. S.; Baek, K.-H.; Seong, E. S.; Joung, Y. H.; Choi, G. J.; Lee, S.; Choi, D. (2007). Capsicum annuum CCR4-associated factor CaCAF1 is necessary for plant development and defence response. Plant Journal 51(5): 792-802.

Yamamoto, S.; Misumi, M.; Nawata, E. (2007). Effects of various photoperiods on flowering in Capsicum frutescens and C-annuum. Environment Control in Biology 45(3): 133-142.

Boonsiri, K.; Ketsa, S.; van Doorn, W. G. (2007). Seed browning of hot peppers during low temperature storage. Postharvest Biology and Technology 45(3): 358-365.

Madhumathy, A. P.; Aivazi, A.-A.; Vijayan, V. A. (2007). Larvicidal efficacy of Capsicum annum against Anopheles stephensi and Culex quinquefasciatus. Journal of Vector Borne Diseases 44(3): 223-226.

Ikeura, T.; Kataoka, Y.; Wakabayashi, T.; Mori, T.; Takamori, Y.; Takamido, S.; Okazaki, K.; Yamada, H. (2007). Effects of sensory denervation by neonatal capsaicin administration on experimental pancreatitis induced by dibutyltin dichloride. Medical Molecular Morphology 40(3): 141-149.

De Grazia, J.; Tittonell, P. A.; Chiesa, A. (2007). The effect of substrates with compost and nitrogenous fertilization on photosynthesis, precocity and pepper (Capsicum annuum) yield. Ciencia E Investigacion Agraria 34(3): 195-204.

Uenak, T.; Yildirim, Y.; Tokucu, G.; Uenak, G.; Oecal, J.; Konyali, D.; Kilic, S. (2007). Study of the effect of uranium and thorium on the growing of pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants. Journal of Radioanalytical and Nuclear Chemistry 273(3): 763-766.

Dai, L.-f.; Luo, X.-d.; Wang, S.-b.; Chen, J.-f. (2007). Isozymes analyses of cytoplasmic male sterile (CMS) line in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(9): 1772-1776.

Gazerani, P.; Andersen, O. K.; Arendt-Nielsen, L. (2007). Site-specific, dose-dependent, and sex-related responses to the experimental pain model induced by intradermal injection of capsaicin to the foreheads and forearms of healthy humans. Journal of Orofacial Pain 21(4): 289-302.

Entrena, J. M.; Nieto, F. R.; Del Pozo, E.; Baeyens, J. M. (2007). Capsaicin-induced mechanical allodynia is antagonized by sigma-1 (sigma(1)) receptor antagonists. Behavioural Pharmacology 18: S53-S53.

Yilmaz, Z.; Renton, T.; Yiangou, Y.; Zakrzewska, J.; Chessell, I. P.; Bountra, C.; Anand, P. (2007). Burning mouth syndrome as a trigeminal small fibre neuropathy: Increased heat and capsaicin. receptor TRPV1 in nerve fibres correlates with pain score. Journal of Clinical Neuroscience 14(9): 864-871.

Goracke-Postle, C. J.; Overland, A. C.; Riedl, M. S.; Stone, L. S.; Fairbanks, C. A. (2007). Potassium- and capsaicin-induced release of agmatine from spinal nerve terminals. Journal of Neurochemistry 102(6): 1738-1748.

Thimmegowda, M. N.; Nanjappa, H. V.; Ramachandrappa, B. K. (2007). Effect of soil solarization and farmyard manure application on weed control and productivity of sunflower (Helianthus annuus) bell pepper (Capsicum annuum) sequence. Indian Journal of Agronomy 52(3): 204-207.

Dawes, D. M.; Ho, J. D.; Miner, J. R.; Johnson, M. (2007). The neuroendocrine effects of the TASER X26 conducted electrical weapon as compared to oleoresin capsicum. Annals of Emergency Medicine 50(3): S132-S133.

Rodriguez, Y.; Depestre, T.; Gomez, O. (2007). Obtaining bell pepper lines (Capsicum annuum) resistant to viral diseases as progenitors of F1 hybrids, based on the study of four sub-populations. Ciencia E Investigacion Agraria 34(3): 237-242.

Jang, I.; Park, H. G. (2007). Efficient and economical DNA extraction method for F-1 hybrid seeds of chili pepper (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 25(3): 174-180.

Baek, Y. M.; Hwang, H. S.; Lee, S. H.; Yun, J. W. (2007). Proteome analysis of capsaicin-induced apoptosis in HepG2 human hepatocarcinoma cells. Journal of Biotechnology 131(2): S56-S56.

Houdusse, F.; Garnica, M.; Garcia-Mina, J. M. (2007). Nitrogen fertiliser source effects on the growth and mineral nutrition of pepper (Capsicum annum L.) and wheat (Triticum aestivum L.). Journal of the Science of Food and Agriculture 87(11): 2099-2105.

Garces-Claver, A.; Gil-Ortega, R.; Alvarez-Fernandez, A.; Arnedo-Andres, M. S. (2007). Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. Journal of Agricultural and Food Chemistry 55(17): 6951-6957.

Gonlachanvit, S.; Fongkam, P.; Vvittayalertpanya, S.; Kullavanijaya, P. (2007). Red chili induces rectal hypersensitivity in healthy humans: possible role of 5HT-3 receptors on capsaicin-sensitive visceral nociceptive pathways. Alimentary Pharmacology & Therapeutics 26(4): 617-625.

Mazzone, S. B.; McLennan, L.; McGovern, A. E.; Egan, G. F.; Farrell, M. J. (2007). Representation of capsaicin-evoked urge-to-cough in the human brain using functional magnetic resonance imaging. American Journal of Respiratory and Critical Care Medicine 176(4): 327-332.

Shimizu, N.; Nakahara, T.; Saito, M.; Ishii, K. (2007). Role of capsaicin-sensitive sensory nerves in protease-activated receptor-2-mediated contraction of rat urinary bladder. European Journal of Pharmacology 569(1-2): 145-148.

Cao, X.; Cao, X.; Xie, H.; Yang, R.; Lei, G.; Li, F.; Li, A.; Liu, C.; Liu, L. (2007). Effects of capsaicin on VGSCs in TRPV1(-/-) mice. Brain Research 1163: 33-43.

Nazari, F.; Ebrahimi, N. S.; Talebi, M.; Kazemizadeh, Z.; Hamzehloei, A.; Shabani, S. (2007). Quantitative analysis of capsaicin in Capsicum frutescens L. by (HNMR)-H-1. Planta Medica 73(9): 915-915.

Lee, J.-H.; Kiyota, N.; Ikeda, T.; Nohara, T. (2007). Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. Used in Kimchi and their revised structures. Chemical & Pharmaceutical Bulletin 55(8): 1151-1156.

De Masi, L.; Siviero, P.; Castaido, D.; Cautela, D.; Esposito, C.; Laratta, B. (2007). Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.). Molecular Nutrition & Food Research 51(8): 1053-1062.

Wallace, M. S. (2007). Concentration-effect relationships for intravenous alfentanil and ketamine infusions in human volunteers: Effects on acute thresholds and capsaicin-evoked hyperpathia (vol 42, pg 70, 2002). Journal of Clinical Pharmacology 47(8): 1061-1061.

Suresh, D.; Srinivasan, K. (2007). Studies on the in vitro absorption of spice principles - Curcurmin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology 45(8): 1437-1442.

Cruz-Perez, A. B.; Gonzalez-Hernandez, V. A.; Soto-Hernandez, R. M.; Gutierrez-Espinosa, M. A.; Gardea-Bejar, A. A.; Perez-Grajalez, M. (2007). Capsaicinoids, vitamin C and heterosis during fruit development of manzano hot pepper. Agrociencia 41(6): 627-635.

Oboh, G.; Rocha, J. B. T. (2007). Distribution and antioxidant activity of polyphenols in ripe and unripe tree pepper (Capsicum pubescens). Journal of Food Biochemistry 31(4): 456-473.

de Tommaso, M.; Sardaro, M.; Pecoraro, C.; Di Fruscolo, O.; Serpino, C.; Lamberti, P.; Livrea, P. (2007). Effects of the remote C fibres stimulation induced by capsaicin on the blink reflex in chronic migraine. Cephalalgia 27(8): 881-890.

Filaretova, L.; Bobryshev, P.; Bagaeva, T.; Podvigina, T.; Takeuchi, K. (2007). Compensatory gastroprotective role of glucocorticoid hormones during inhibition of prostaglandin and nitric oxide production and desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 15(4): 146-153.

Amantini, C.; Mosca, M.; Nabissi, M.; Lucciarini, R.; Caprodossi, S.; Arcella, A.; Giangaspero, F.; Santoni, G. (2007). Capsaicin-induced apoptosis of glioma cells is mediated by TRPV1 vanilloid receptor and requires p38 MAPK activation. Journal of Neurochemistry 102(3): 977-990.

Nigam, S.; Deva, R.; Sczepanski, M.; Mergler, S.; Petrocellis, L.; Marzo, V.; Agabian, N. (2007). 3-Hydroxy-oxylipins and derivatives, novel fungal lipid mediators produced by host-pathogen interaction, activate capsaicin receptor (TRPVI): A mechanism for pain in vulvovaginal candidiasis. Journal of Reproductive Immunology 75(1): A14-A14.

Montalvo-Peniche, M. d. C.; Iglesias-Andreu, L. G.; Mijangos-Cortes, J. O.; Nahuat-Dzib, S. L.; Barahona-Perez, F.; Canto-Flick, A.; Santana-Buzzy, N. (2007). In vitro germplasm conservation of Habanero pepper (Capsicum chinense Jacq.). Hortscience 42(5): 1247-1252.

Jarret, R. L. (2007). Morphologic variation for fruit characteristics in the USDA/ARS Capsicum baccatum L. germplasm collection. Hortscience 42(5): 1303-1305.

Moguel-Salazar, F.; Quijano-Ramayo, A.; Keb-Llanes, M.; Moreno-Valenzuela, O.; Islas-Flores, I. (2007). Isolation of Pseudomonas spp. from diseased capsicum chinense (Habanero pepper) plants in Yucatan, Mexico. Journal of Phytopathology 155(7-8): 470-474.

Flores, P.; Fenoll, J.; Hellin, P. (2007). The feasibility of using delta N-15 and delta C-13 values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 55(14): 5740-5745.

Kamei, J.; Hayashi, S.-s.; Takahashi, Y.; Nozaki, C. (2007). Role of cyclin-dependent kinase 5 in capsaicin-induced cough. European Journal of Pharmacology 566(1-3): 181-184.

Genda, Y.; Kanda, A.; Hamada, H.; Sato, K.; Ohnishi, J.; Tsuda, S. (2007). Two amino acid substitutions in the coat protein of Pepper mild mottle virus are responsible for overcoming the L-4 gene-mediated resistance in Capsicum spp. Phytopathology 97(7): 787-793.

Van Eerd, L. L. (2007). Evaluation of different nitrogen use efficiency indices using field-grown green bell peppers (Capsicum annuum L.). Canadian Journal of Plant Science 87(3): 565-569.

Vengaiah, P. C.; Pandey, J. P. (2007). Dehydration kinetics of sweet pepper (Capsicum annum L). Journal of Food Engineering 81(2): 282-286.

Fernandez-Trujillo, P. J. P. (2007). Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications. Grasas Y Aceites 58(3): 252-263.

Nagy, I.; Stagel, A.; Sasvari, Z.; Roeder, M.; Ganal, M. (2007). Development, characterization, and transferability to other Solanaceae of microsatellite markers in pepper (Capsicum annuum L.). Genome 50(7): 668-688.

Waning, J.; J.Vriens; Owsianik, G.; Stuwe, L.; Mally, S.; Fabian, A.; Frippiat, C.; Nilius, B.; Schwab, A. (2007). Novel function of capsaicin-sensitive TRPV1 channels: Involvement in cell migration. Cell Calcium 42(1): 17-25.

Fujita, S.; Bohland, M.; Sanchez-Watts, G.; Watts, A. G.; Donovan, C. M. (2007). Hypoglycemic detection at the portal vein is mediated by capsaicin-sensitive primary sensory neurons. American Journal of Physiology-Endocrinology and Metabolism 293(1): E96-E101.

Yang, Y.; Jin, Y.-S.; Dong, Z.-X.; Hu, H.-G.; Yu, S.-C.; Wu, Q.-Y. (2007). Syntheses of Capsaicin and (E)-4-Hydroxy-3-methoxybenzyl-8-methylnon-6-enoate. Chemical Journal of Chinese Universities-Chinese 28(7): 1310-1312.

He, X.-q.; Gong, Z.-h. (2007). In vitro regeneration and its influential factors in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(7): 1329-1334.

Chen, R.; Li, H.; Zhang, L.; Zhang, J.; Xiao, J.; Ye, Z. (2007). CaMi, a root-knot nematode resistance gene from hot pepper (Capsium annuum L.) confers nematode resistance in tomato. Plant Cell Reports 26(7): 895-905.

Raffo, A.; Baiamonte, I.; Nardo, N.; Paoletti, F. (2007). Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment. European Food Research and Technology 225(3-4): 395-405.

Nazari, F.; Ebrahimi, S. N.; Talebi, M.; Rassouli, A.; Bijanzadeh, H. R. (2007). Multivariate optimisation of microwave-assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by H-1-NMR. Phytochemical Analysis 18(4): 333-340.

Tugnoli, V.; Capone, J. G.; Eleopra, R.; Quatrale, R.; Sensi, M.; Gastaldo, E.; Tola, M. R.; Geppetti, P. (2007). Botulinum toxin type A reduces capsaicin-evoked pain and neurogenic vasodilatation in human skin. Pain 130(1-2): 76-83.

Garcia-Hernandez, J. L.; Valdez-Cepeda, R. D.; Servin-Villegas, R.; Troyo-Dieguez, E.; Murillo-Amador, B.; Rueda-Puente, E. O.; Rodriguez-Ortiz, J. C.; Magallanes-Quintanar, R. (2007). Nutrient interactions and compositional nutrient diagnosis norms in a semi-domesticated cultivar of Capsicum frutescens. Revista Chapingo Serie Horticultura 13(2): 133-140.

Hong, S.; Kim, W.; Choi, H.; Lee, S. (2007). Molecular characterization of Korean isolates of Colletotrichum spp. from fruits of hot pepper and fruit trees. Phytopathology 97(7): S48-S48.

Ding, M.; Luo, Y. Q.; Fang, Q.; Zhang, Z. K.; Zhao, Z. W. (2007). First report of Groundnut yellow spot virus infecting Capsicum annuum in China. Journal of Plant Pathology 89(2): 305-305.

Singh, P.; Singh, D.; Kumar, A. (2007). Genetic variability, heritability and genetic advances in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 77(7): 459-461.

Joshi, H. K.; Bagle, B. G.; Dhandar, D. G. (2007). Control of powdery mildew (Leveillula taurica) in chillies (Capscicum annuum) using foliar sprays of phosphates and bicarbonates. Indian Journal of Agricultural Sciences 77(7): 470-472.

Prasath, D.; Ponnuswami, V.; Muralidharan, V. (2007). Source of resistance to anthracnose (Colletotrichum capsici) disease in Capsicum species. Indian Journal of Agricultural Sciences 77(7): 473-474.

Mahajan, G.; Singh, K. G.; Sharda, R.; Siag, M. (2007). Response of red hot pepper (Capsicum annum L.) to water and nitrogen under drip and check basin method of irrigation. Asian Journal of Plant Sciences 6(5): 815-820.

Pacharinsak, C.; Khasabov, S.; Beitz, A.; Simone, D. (2007). Neurokinin-1 receptors in the rostral ventromedial medulla contribute to hyperalgesia produced by intraplantar injection of capsaicin in rats. Journal of the American Association for Laboratory Animal Science 46(4): 138-139.

Stommel, J.; Griesbach, R. (2007). Inheritance of value-added traits in Capsicum. Hortscience 42(4): 1006-1006.

Radillo-Juarez, F.; Gonzalez-Gonzalez, J. M.; Molina-Ochoa, J.; Vargas-Ortega, L. A. (2007). Growth and yield of sweet pepper (Capsicum annum L.) genotypes in the dry tropics of Mexico. Hortscience 42(4): 1011-1011.

Kang, W. H.; Shrestha, S. L. (2007). Characterization and selection of pure-line plants developed from anther culture for varietal improvement of sweet pepper (Capsicum annuum L.). Hortscience 42(4): 1014-1014.

Jovicich, E.; Cantliffe, D. J.; Osborne, L.; Stoffella, P. (2007). Early infestation of broad mite Polyphagolarsonemus latus (Banks) in greenhouse bell pepper (Capsicum annuum l.) can be managed with Neoseiulus californicus McGregor. Hortscience 42(4): 851-852.

Kan, E. L.; Sargent, S.; Simonne, A.; Cantliffe, D.; Shaw, N. (2007). Quality characteristics of datil hot pepper harvested at different stages of maturation. Hortscience 42(4): 928-928.

Saha, S.; Cantliffe, D. (2007). Impacts of media and chlorination on the growth of bell pepper (Capsicum annuum L.) inoculated with Pythium aphanidermatum. Hortscience 42(4): 932-933.

Kang, W. H.; Yoon, B. S.; Shrestha, S. (2007). Pre-sowing seed treatment: Effect of deep sea water priming on germination and growth of rice (Oryza sativa L.), sweet pepper (Capsicum annum L.), and wild vegetables (Cirsium setidens, adenophora triphylla, and Codonopsis lanceolata trautv. Hortscience 42(4): 998-998.

Sanchez, A. M.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Diaz-Laviada, I. (2007). Ceramide production is involved in capsaicin-induced apoptosis in the androgen-independent prostate cancer PC-3 cells. Febs Journal 274: 149-149.

Vani, S. K.; Sridevi, O.; Salimath, P. M. (2007). Studies on Genetic Variability, Correlation and Path Analysis in Chilli (Capsicum annuum L.). Annals of Biology (Hissar) 23(2): 117-121.

Vani, S. K.; Sridevi, O.; Salimath, P. M. (2007). Genetic Divergence in Chilli (Capsicum annuum L.). Annals of Biology (Hissar) 23(2): 123-128.

Kara, T.; Ekmekci, E.; Apan, M. (2007). Effect of the water salinity level on yield and fruit quality of pepper (Capsicum annuum L.). Asian Journal of Chemistry 19(4): 3093-3098.

Gibbons, C.; Centi, J.; Freeman, R. (2007). A capsaicin model of autonomic nerve fiber degeneration and regeneration. Journal of the Peripheral Nervous System 12: 33-33.

Lee, S.-A.; Ryu, Y.-S.; Choi, H.-I.; Han, I.-S. (2007). Capsaicin promotes the development of burst-forming units-erythroid (BFU-E) from mouse bone marrow cells. Experimental and Molecular Medicine 39(3): 278-283.

Isabel Garcia, M.; Lozano, M.; de Espinosa, V. M.; Concepcion Ayuso, M.; Josefa Bernalte, M.; Vidal-Aragon, M. C.; Milagros Perez, M. (2007). Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae 113(2): 202-207.

Lavorini, F.; Pantaleo, T.; Geri, P.; Mutoto, D.; Pistolesi, M.; Fontana, G. A. (2007). Cough and ventilatory adjustments evoked by aerosolised capsaicin and distilled water (fog) in man. Respiratory Physiology & Neurobiology 156(3): 331-339.

Elekes, K.; Helyes, Z.; Nemeth, J.; Sandor, K.; Pozsgai, G.; Kereskai, L.; Borzsei, R.; Pinter, E.; Szabo, A.; Szolcsanyi, J. (2007). Role of capsaicin-sensitive afferents and sensory neuropeptides in endotoxin-induced airway inflammation and consequent bronchial hyperreactivity in the mouse. Regulatory Peptides 141(1-3): 44-54.

Sensoy, S.; Demir, S.; Turkmen, O.; Erdinc, C.; Savur, O. B. (2007). Responses of some different pepper (Capsicum annuum L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi. Scientia Horticulturae 113(1): 92-95.

Sanatombi, K.; Sharma, G. J. (2007). Micropropagation of Capsicum frutescens L. using axillary shoot explants. Scientia Horticulturae 113(1): 96-99.

Park, H.-W.; Kim, S.-H.; Chang, Y.-S.; Lee, B.-J.; Min, K.-U.; Kim, Y.-Y.; Cho, S.-H. (2007). Complementary roles of capsaicin cough sensitivity test and induced sputum test to methacholine bronchial provocation test in predicting response to inhaled corticosteroids in patients with chronic nonproductive cough. Annals of Allergy Asthma & Immunology 98(6): 533-539.

Manjunatha, H.; Srinivasan, K. (2007). Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian Journal of Physiology and Pharmacology 85(6): 588-596.

Geber, C.; Fondel, R.; Kraemer, H. H.; Rolke, R.; Treede, R.-D.; Sommer, C.; Birkleln, F. (2007). Psychophysics, flare, and neurosecretory function in human pain models: Capsaicin versus electrically evoked pain. Journal of Pain 8(6): 503-514.

Gunthorpe, M. J.; Hannan, S. L.; Smart, D.; Jerman, J. C.; Arpino, S.; Smith, G. D.; Brough, S.; Wright, J.; Egerton, J.; Lappin, S. C.; Holland, V. A.; Winborn, K.; Thompson, M.; Rami, H. K.; Randall, A.; Davis, J. B. (2007). Characterization of SB-705498, a potent and selective vanilloid receptor-1 (VR1/TRPV1) antagonist that inhibits the capsaicin-, acid-, and heat- mediated activation of the receptor. Journal of Pharmacology and Experimental Therapeutics 321(3): 1183-1192.

Affeltranger, M. A.; McBurney, D. H.; Balaban, C. D. (2007). Temporal interactions between oral irritants: Piperine, zingerone, and capsaicin. Chemical Senses 32(5): 455-462.

Kwon, Y.-I.; Apostolidis, E.; Shetty, K. (2007). Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. Journal of Food Biochemistry 31(3): 370-385.

Chung, E.; Oh, S.-K.; Park, J. M.; Choi, D. (2007). Expression and promoter analyses of pepper CaCDPK4 (Capsicum annuum calcium dependent protein kinase 4) during plant Defense response to incompatible pathogen. Plant Pathology Journal 23(2): 76-89.

Oboh, G.; Rocha, J. B. T. (2007). Polyphenols in red pepper Capsicum annuum var. aviculare (Tepin) and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. European Food Research and Technology 225(2): 239-247.

Schweiggert, U.; Kurz, C.; Schieber, A.; Carle, R. (2007). Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.). European Food Research and Technology 225(2): 261-270.

Reddy, K. D.; Reddy, K. N.; Mahalingappa, P. B. (2007). Dissipation of fipronil and profenofos residues in chillies (Capsicum annum L.). Pesticide Research Journal 19(1): 106-107.

Rotondo, R.; Firpo, I.; Drincovich, F.; Ferratto, J.; Polenta, G. (2007). Effect of the temperature and packaging on the quality of minimally processed pepper (Capsicum annum L.), alone and mixtures with chives (Allium schoenoprasum L.). Itea-Informacion Tecnica Economica Agraria 103(2): 95-103.

Peng, W.; Zhuang, J.; Harrod, K. S.; Xu, F. (2007). Respiratory syncytial virus infection in anesthetized weanling rather than adult rats prolongs the apneic responses to right atrial injection of capsaicin. Journal of Applied Physiology 102(6): 2201-2206.

Kaur, C.; Deepa, N.; Singh, B. (2007). Quality of red sweet peppers (Capsicum annuum) during frozen storage. Indian Journal of Agricultural Sciences 77(6): 373-375.

Rouhou, S. C.; Racil, H.; Chaouch, N.; Bousnina, S.; Zarrouk, M.; Marniche, K.; Chabbou, A. (2007). Inhaled capsaicin induced asthma. Two case reports. Allergy 62: 512-512.

Stravinskaite, K.; Sitkauskiene, B.; Malakauskas, K.; Dicpinigaitis, P.; Sakalauskas, R. (2007). Cough reflex sensitivity to capsaicin in patients with COPD. Allergy 62: 516-517.

de Hoon, J.; de Lepeleire, I.; Hickey, L.; Kane, S. A.; Murphy, M. G.; Palcza, J.; Sinclair, S.; Vanmolkot, F.; Willson, K.; Xiao, A.; Xu, Y. (2007). Inhibition of capsaicin-induced increase in dermal microvascular blood flow by the oral CGRP antagonist, MK-0974. Cephalalgia 27(6): 738-739.

Lee, J. N.; Lee, E. H.; Im, J. S.; Ryu, S. Y.; Yong, Y. R. (2007). Suitable training method under low plastic film greenhouse cultivation on sweet pepper (Capsicum annuum 'Special') in highland. Korean Journal of Horticultural Science & Technology 25(2): 97-102.

Choi, S.-J.; Yoo, B. (2007). Effect of storage temperature on dynamic rheological properties of hot pepper-soybean pastes mixed with guar gum and xanthan gum. Food Science and Biotechnology 16(3): 496-499.

Facer, P.; Casula, M. A.; Smith, G. D.; Benham, C. D.; Chessell, I. P.; Bountra, C.; Sinisi, M.; Birch, R.; Anand, P. (2007). Differential expression of the capsaicin receptor TRPV1 and related novel receptors TRPV3, TRPV4 and TRPM8 in normal human tissues and changes in traumatic and diabetic neuropathy. Bmc Neurology 7.

Ladenheim, E. E.; Knipp, S. (2007). Capsaicin treatment differentially affects feeding suppression by bombesin-like peptides. Physiology & Behavior 91(1): 36-41.

Han, P.; McDonald, H. A.; Bianchi, B. R.; El Kouhen, R.; Vos, M. H.; Jarvis, M. F.; Faltynek, C. R.; Moreland, R. B. (2007). Capsaicin causes protein synthesis inhibition and microtubule disassembly through TRPV1 activities both on the plasma membrane and intracellular membranes. Biochemical Pharmacology 73(10): 1635-1645.

Bhutani, M.; Pathak, A. K.; Nair, A. S.; Kunnumakkara, A. B.; Guha, S.; Sethi, G.; Aggarwal, B. B. (2007). Capsaicin is a novel blocker of constitutive and interleukin-6-inducible STAT3 activation. Clinical Cancer Research 13(10): 3024-3032.

Castillo, E.; Lopez-Gonzalez, I.; De Regil-Hernandez, R.; Reyes-Duarte, D.; Sanchez-Herrera, D.; Lopez-Munguia, A.; Darszon, A. (2007). Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels. Biochemical and Biophysical Research Communications 356(2): 424-430.

Lovato, F. A.; Nagata, T.; Avila, A. C.; Resende, R. O.; Inoue-Nagata, A. K. (2007). The N protein of Tomato spotted wilt virus: the putative elicitor of a hypersensitive response (HR) in Capsicum chinense. Journal of Insect Science 7.

Persley, D. M.; Sharman, M.; McGrath, D.; Garland, S. (2007). Developing Capsicum and tomato cultivars with resistance to Tospoviruses in Australia. Journal of Insect Science 7.

Sharman, M.; Persley, D.; McMichael, L.; Thomas, J. (2007). Tospoviruses infecting capsicum and tomato in Australia. Journal of Insect Science 7.

Shimoda, K.; Kwon, S.; Utsuki, A.; Ohiwa, S.; Katsuragi, H.; Yonemoto, N.; Hamada, H.; Hamada, H. (2007). Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus. Phytochemistry 68(10): 1391-1396.

Chaowarat, S.; McGlasson, W. B.; Markham, J.; Kanlayanarat, S. (2007). Packaging for minimally processed capsicum fruit (Capsicum annuum L.). Food Australia 59(5): 208-214.

Sinclair, S. R.; Kane, S. A.; Xiao, A.; Willson, K.; Xu, Y.; Hickey, L.; Palcza, J.; de Lepeleire, I.; Vanmolkot, F.; de Hoon, J.; Murphy, M. G. (2007). MK-0974 oral CGRP antagonist inhibits capsaicin-induced increase in dermal microvascular blood flow. Headache 47(5): 811-811.

Jun, H.-S.; Park, T.; Lee, C. K.; Kang, M. K.; Park, M. S.; Il Kang, H.; Surh, Y.-J.; Kim, O. H. (2007). Capsaicin induced apoptosis of B16-F10 melanoma cells through down-regulation of Bcl-2. Food and Chemical Toxicology 45(5): 708-715.

Moulton, E. A.; Pendse, G.; Morris, S.; Strassman, A.; Aiello-Lammens, M.; Becerra, L.; Borsook, D. (2007). Capsaicin-induced thermal hyperalgesia and sensitization in the human trigeminal nociceptive pathway: An fMRI study. Neuroimage 35(4): 1586-1600.

Finnerup, N. B.; Pedersen, L. H.; Terkelsen, A. J.; Johannesen, I. L.; Jensen, T. S. (2007). Reaction to topical capsaicin in spinal cord injury patients with and without central pain. Experimental Neurology 205(1): 190-200.

Sculptoreanu, A.; de Groat, W. C. (2007). Neurokinins enhance excitability in capsaicin-responsive DRG neurons. Experimental Neurology 205(1): 92-100.

Moylan Governo, R. J.; Morris, P. G.; Prior, M. J. W.; Marsden, C. A.; Chapman, V. (2007). Capsaicin-evoked brain activation and central sensitization in anaesthetised rats: A functional magnetic resonance imaging study (vol 126, pg 35, 2006). Pain 129(1-2): 230-230.

Baad-Hansen, L.; Juhl, G. I.; Jensen, T. S.; Brandsborg, B.; Svensson, P. (2007). Differential effect of intravenous S-ketamine and fentanyl on atypical odontalgia and capsaicin-evoked pain. Pain 129(1-2): 46-54.

Kirn, H. K.; Schattschneider, J.; Lee, I.; Chung, K.; Baron, R.; Chung, J. M. (2007). Prolonged maintenance of capsaicin-induced hyperalgesia by brief daily vibration stimuli. Pain 129(1-2): 93-101.

Suresh, D.; Manjunatha, H.; Srinivasan, K. (2007). Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis 20(3-4): 346-351.

Bellinger, L. L.; Spears, R.; King, C. M.; Dahm, F.; Hutchins, B.; Kerins, C. A.; Kramer, P. R. (2007). Capsaicin sensitive neurons role in the inflamed TMJ acute nociceptive response of female and male rats. Physiology & Behavior 90(5): 782-789.

Lannes, S. D.; Finger, F. L.; Schuelter, A. R.; Casali, V. W. D. (2007). Growth and quality of Brazilian accessions of Capsicum chinense fruits. Scientia Horticulturae 112(3): 266-270.

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2007). Characterization of capsaicin synthase and identification of its gene (csyl) for pungency factor capsaicin in pepper (Capsicum sp.) (vol 103, pg 13315, 2006). Proceedings of the National Academy of Sciences of the United States of America 104(16): 6876-6876.

Medhurst, A. D.; Briggs, M. A.; Bruton, G.; Calver, A. R.; Chessell, I.; Crook, B.; Davis, J. B.; Davis, R. P.; Foley, A. G.; Heslop, T.; Hirst, W. D.; Medhurst, S. J.; Ociepka, S.; Ray, A.; Regan, C. M.; Sargent, B.; Schogger, J.; Stean, T. O.; Trail, B. K.; Upton, N.; White, T.; Orlek, B.; Wilson, D. M. (2007). Structurally novel histamine H-3 receptor antagonists GSK207040 and GSK334429 improve scopolamine-induced memory impairment and capsaicin-induced secondary allodynia in rats. Biochemical Pharmacology 73(8): 1182-1194.

Nagumo, Y.; Han, J.; Arimoto, M.; Isoda, H.; Tanaka, T. (2007). Capsaicin induces cofilin dephosphorylation in human intestinal cells: The triggering role of cofilin in tight-junction signaling. Biochemical and Biophysical Research Communications 355(2): 520-525.

Takano, F.; Yamaguchi, M.; Takada, S.; Shoda, S.; Yahagi, N.; Takahashi, T.; Ohta, T. (2007). Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer's patch cells ex vivo. Life Sciences 80(17): 1553-1563.

Seki, N.; Shirasaki, H.; Kikuchi, M.; Himi, T. (2007). Capsaicin induces the production of IL-6 in human upper respiratory epithelial cells. Life Sciences 80(17): 1592-1597.

Alevizos, A.; Mihas, C.; Mariolis, A.; Larios, G. (2007). Insulin secretion and capsaicin. American Journal of Clinical Nutrition 85(4): 1165-1166.

Valdez-Fragoso, A.; Martinez-Monteagudo, S. I.; Salais-Fierro, F.; Welti-Chanes, J.; Mujica-Paz, H. (2007). Vacuum pulse-assisted pickling whole jalapeno pepper optimization. Journal of Food Engineering 79(4): 1261-1268.

Vega, A.; Fito, P.; Andres, A.; Lemus, R. (2007). Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo). Journal of Food Engineering 79(4): 1460-1466.

Boudaka, A.; Woerl, J.; Shiina, T.; Saito, S.; Atoji, Y.; Kobayashi, H.; Shimizu, Y.; Takewaki, T. (2007). Key role of mucosal primary afferents in mediating the inhibitory influence of capsaicin on vagally mediated contractions in the mouse esophagus. Journal of Veterinary Medical Science 69(4): 365-372.

Unsworth, B.; Aziz, Q.; Holzer, P.; Hobson, A. (2007). Reproducibility of viscero-visceral and viscerosomatic sensitisation induced by intraduodenal capsaicin infusion. Gut 56: A41-A42.

Shin, K. O.; Moritani, T. (2007). Alterations of autonomic nervous activity and energy metabolism by capsaicin ingestion during aerobic exercise in healthy men. Journal of Nutritional Science and Vitaminology 53(2): 124-132.

Shin, K. O.; Moritani, T. (2007). The combined effects of capsaicin, green tea extract and chicken essence tablets on human autonomic nervous system activity. Journal of Nutritional Science and Vitaminology 53(2): 145-152.

Harada, N.; Okajima, K.; Kurihara, H.; Nakagata, N. (2007). Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice. Neuropharmacology 52(5): 1303-1311.

Chuang, Y.-C.; Yoshimura, N.; Wu, M.; Huang, C.-C.; Chiang, P.-H.; Tyagi, P.; Chancellor, M. B. (2007). Intraprostatic capsaicin injection as a novel model for nonbacterial prostatitis and effects of botulinum toxin A. European Urology 51(4): 1119-1127.

Bosland, P. W.; Baral, J. B. (2007). 'Bhut Jolokia' - The world's hottest known Chile pepper is a putative naturally occurring interspecific hybrid. Hortscience 42(2): 222-224.

Hamada, H.; Tomita, R.; Iwadate, Y.; Kobayashi, K.; Munemura, I.; Takeuchi, S.; Hikichi, Y.; Suzuki, K. (2007). Cooperative effect of two amino acid mutations in the coat protein of Pepper mild mottle virus overcomes L-3-mediated resistance in Capsicum plants. Virus Genes 34(2): 205-214.

Al Shareef, Y.; Sourial, M.; Hutson, J. M. (2007). Exogenous calcitonin gene-related peptide perturbs the direction and length of gubernaculum in capsaicin-treated rats. Pediatric Surgery International 23(4): 305-308.

Lomas, L. M.; Barrett, A. C.; Terner, J. M.; Lysle, D. T.; Picker, M. J. (2007). Sex differences in the potency of kappa opioids and mixed-action opioids administered systemically and at the site of inflammation against capsaicin-induced hyperalgesia in rats. Psychopharmacology 191(2): 273-285.

Hammer, J.; Vogelsang, H. (2007). Characterization of sensations induced by capsaicin in the upper gastrointestinal tract. Neurogastroenterology and Motility 19(4): 279-287.

Chow, J.; Norng, M.; Zhang, J.; Chai, J. (2007). TRPV6 mediates capsaicin-induced apoptosis in gastric cancer cells - Mechanisms behind a possible new "hot" cancer treatment. Biochimica Et Biophysica Acta-Molecular Cell Research 1773(4): 565-576.

Harada, N.; Okajima, K. (2007). Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans. Growth Hormone & Igf Research 17(2): 171-176.

Karmouty-Quintana, H.; Cannet, C.; Sugar, R.; Fozard, J. R.; Page, C. P.; Beckmann, N. (2007). Capsaicin-induced mucus secretion in rat airways assessed in vivo and non-invasively by magnetic resonance imaging. British Journal of Pharmacology 150(8): 1022-1030.

Kaur, C.; Deepa, N.; Singh, B. (2007). Antioxidant constituents of some green pepper (Capsicum annuum) cultivars. Indian Journal of Agricultural Sciences 77(4): 247-249.

Gupta, S. K.; Jarial, K.; Kansal, S.; Thakur, M. C.; Vikram, A.; Mehta, S. (2007). Evaluation of bell pepper (Capsicum annuum) germplasm for resistance to leaf blight and fruit rot caused by Phytophthora nicotianae var nicotianae. Indian Journal of Agricultural Sciences 77(4): 267-269.

Yildirim, E.; Guvenc, I. (2007). Relationship between seed vigour and suboptimal temperature-salt tolerance in pepper (Capsicum annuum L.). Asian Journal of Plant Sciences 6(3): 542-545.

Takita, M.; Inada, M.; Miyaura, C. (2007). Capsaicin, a ligand for vanilloid receptor-1, transduces suppressive signal for osteoclast differentiation in bone. Journal of Health Science 53(2): 240-244.

Xu, J.; Xu, F. (2007). Neonatal capsaicin treatment (NCT) downregulates macrophage metalloproteinase (MMP-12) likely via reducing substance P (SP) and neurokinin a receptor (NK1R) in the lungs and bronchoalveolar lavage (BAL) cells of mice. Faseb Journal 21(5): A408-A408.

Jacobs, J. M.; Fedor-Chaiken, M.; Merk, L. M.; Delpire, E.; Matthews, J. B.; Worrell, R. T. (2007). Epithelial cell specific capsaicin effect on Cl- secretion and NKCC1. Faseb Journal 21(5): A542-A542.

Chuang, Y.-C.; Yoshimura, N.; Huang, C.-C.; Chiang, P.-H.; Chancellor, M. B. (2007). Intraprostatic botulinum toxin a injection inhibits cox-2 expression and suppresses prostatic pain on capsaicin induced prostatitis model in rat. Journal of Urology 177(4): 33-33.

Park, J. H.; Kim, C. S. (2007). The stability of color and antioxidant compounds in paprika (Capsicum annuum L) powder during the drying and storing process. Food Science and Biotechnology 16(2): 187-192.

Fuhrer, M.; Vogelsang, H.; Hammer, J. (2007). Ingestion of capsaicin capsules induces symptoms in patients with non ulcer dyspepsia: Chemical hypersensitivity or hypervigilance? Gastroenterology 132(4): A377-A377.

Chow, J.; Norng, M.; Chai, J.; Chai, J. (2007). Trpv6 mediates capsaicin-induced apoptosis in gastric cancer cells mechanisms behind a possible new "Hot" cancer treatment. Gastroenterology 132(4): A424-A424.

Steinberg, A. C.; Goltein, H. B.; Rejba, A.; Kellogg-Spadt, S.; Whitmore, K. E. (2007). Long-term effectiveness of capsaicin for the treatment of vulvar vestibulitis. Obstetrics and Gynecology 109(4): 21S-21S.

Reddy, K. R.; Kakani, V. G. (2007). Screening Capsicum species of different origins for high temperature tolerance by in vitro pollen germination and pollen tube length. Scientia Horticulturae 112(2): 130-135.

Schuster, L.; Vohs, J. K. (2007). Antioxidant activity of capsaicinoids in six hot pepper varieties. Abstracts of Papers of the American Chemical Society 233: 140-140.

Gaydess, A.; Stowell, J.; Steinbach, P. (2007). Variance in capsaicin concentrations of jalapeno peppers. Abstracts of Papers of the American Chemical Society 233: 669-669.

Simpson, D.; Brown, S.; Tobias, J.; Team, C. S. (2007). Treatment of painful HIV-associated distal sensory polyneuropathy (DSP) with a high-concentration capsaicin dermal patch (NGX-4010): Report of a 52-week study. Neurology 68(12): A346-A347.

Tobias, J. K.; Simpson, D. (2007). Neurological safety of treatment with a high concentration capsaicin dermal patch (NGX-4010) in patients with painful HIV-associated distal sensory polyneuropathy (DSP). Neurology 68(12): A409-A409.

Smith, A. G.; Tobias, J.; Pollari, D.; Sutton, M. A.; Muhammad, N.; Babbar, S.; Chanda, S.; Singleton, J. R.; Bley, K. (2007). Counting rules count: Effects of counting criteria on quantitation of capsaicin-inducedepidermal denervation. Neurology 68(12): A411-A411.

Hsu, C.-L.; Yen, G.-C. (2007). Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. Journal of Agricultural and Food Chemistry 55(5): 1730-1736.

Liu, L.; Chen, L.; Liedtke, W.; Simon, S. A. (2007). Changes in osmolality sensitize the response to capsaicin in trigeminal sensory neurons. Journal of Neurophysiology 97(3): 2001-2015.

Sun, T.; Xu, Z.; Wu, C. T.; Janes, M.; Prinyawiwatkul, W.; No, H. K. (2007). Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). Journal of Food Science 72(2): S98-S102.

Kim, D. H.; Kang, J. G.; Kim, B.-D. (2007). Isolation and characterization of the cytoplasmic male sterility-associated orf456 gene of chili pepper (Capsicum annuum L.). Plant Molecular Biology 63(4): 519-532.

Martinez, S.; Curros, A.; Bermudez, J.; Carballo, J.; Franco, I. (2007). The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity. International Journal of Food Sciences and Nutrition 58(2): 150-161.

Ferrari, M.; Benini, L.; Brotto, E.; Locatelli, F.; De Iorio, F.; Bonella, F.; Tacchella, N.; Corradini, G.; Lo Cascio, V.; Vantini, I. (2007). Omeprazole reduces the response to capsaicin but not to methacholine in asthmatic patients with proximal reflux. Scandinavian Journal of Gastroenterology 42(3): 299-307.

Gupta, S.; Lozano-Cuenca, J.; Villalon, C. M.; de Vries, R.; Garrelds, I. M.; Avezaat, C. J. J.; van Kats, J. P.; Saxena, P. R.; VanDenBrink, A. M. (2007). Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries. Naunyn-Schmiedebergs Archives of Pharmacology 375(1): 29-38.

Porter, P.; Lewis, B. E.; Scanlon, R.; Murray, L. (2007). Pepper weevil infestation of cv. early jalapeno peppers of different size classes. Southwestern Entomologist 32(1): 1-6.

Komori, Y.; Aiba, T.; Sugiyama, R.; Nakai, C.; Kawasaki, H.; Kurosaki, Y. (2007). Effects of capsaicin on intestinal cephalexin absorption in rats. Biological & Pharmaceutical Bulletin 30(3): 547-551.

Zou, X.-x.; Zhang, Z.-q.; Chen, W.-c.; Dai, X.-z.; Ma, Y.-q.; Li, X.-f. (2007). Genetic analyses of fruit characters in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(3): 497-501.

Chanda, S.; Erexson, G.; Frost, D.; Babbar, S.; Burlew, J.-A.; Bley, K. (2007). 26-week dermal oncogenicity study evaluating pure trans-capsaicin in Tg.AC hemizygous mice (FBV/N). International Journal of Toxicology 26(2): 123-133.

Laffray, S.; Tan, K.; Dulluc, J.; Bouali-Benazzouz, R.; Calver, A. R.; Nagy, F.; Landry, M. (2007). Dissociation and trafficking of rat GABAB receptor heterodimer upon chronic capsaicin stimulation. European Journal of Neuroscience 25(5): 1402-1416.

Chen, H.-S.; He, X.; Wang, Y.; Wen, W.-W.; You, H.-J.; Arendt-Nielsen, L. (2007). Roles of capsaicin-sensitive primary afferents in differential rat models of inflammatory pain: A systematic comparative study in conscious rats. Experimental Neurology 204(1): 244-251.

Beltran, J.; Ghosh, A. K.; Basu, S. (2007). Immunotherapy of tumors with neuroimmune ligand capsaicin. Journal of Immunology 178(5): 3260-3264.

Portis, E.; Nagy, I.; Sasvari, Z.; Stagel, A.; Barchi, L.; Lanteri, S. (2007). The design of Capsicum spp. SSR assays via analysis of in silico DNA sequence, and their potential utility for genetic mapping. Plant Science 172(3): 640-648.

Chen, K.; Xu, Z.; Yan, L.; Wang, G. (2007). Characterization of a new strain of Capsicum chlorosis virus from peanut (Arachis hypogaea L.) in China. Journal of Phytopathology 155(3): 178-181.

Ternesten-Hasseus, E.; Lowhagen, O.; Millqvist, E. (2007). Quality of life and capsaicin sensitivity in patients with airway symptoms induced by chemicals and scents: A longitudinal study. Environmental Health Perspectives 115(3): 425-429.

Sobhakumari, V. P.; Lalithakumari, D. (2007). Factors enhancing Agrobacterium tumefaciens _ mediated gene transfer in chilli (Capsicum annuum L.). Plant Cell Biotechnology and Molecular Biology 8(1-2): 47-52.

Karampuri, S.; Peddaboina, V.; Thamidala, C.; Rama, S. N. (2007). Somatic embryogenesis and genetic transformation in Capsicum baccatum (Willd.) Eshbaugh. In Vitro Cellular & Developmental Biology-Animal 43: S58-S58.

Kwon, Y.-S.; Moon, J.-Y.; Yi, S.-I.; Bae, K.-M.; Soh, E.-H.; Cho, I.-H.; Kim, B.-D. (2007). Comparative analysis of pepper (Capsicum annuum L.) varieties using morphological characters, AFLP and SSR markers. Korean Journal of Genetics 29(1): 11-20.

Kim, K.-A.; Hwang, E.-W.; Park, S.-C.; Jeong, M.-J.; Byun, M.-O.; Kwon, H.-B. (2007). Transgenic tobacco expressing a ring domain-containing protein of Capsicum annuum confers improved cold tolerance. Journal of Plant Biology 50(1): 44-49.

Perry, L.; Dickau, R.; Zarrillo, S.; Holst, I.; Pearsall, D. M.; Piperno, D. R.; Berman, M. J.; Cooke, R. G.; Rademaker, K.; Ranere, A. J.; Raymond, J. S.; Sandweiss, D. H.; Scaramelli, F.; Tarble, K.; Zeidler, J. A. (2007). Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas. Science 315(5814): 986-988.

Hirano, K.; Kuratani, K.; Fujiyoshi, M.; Tashiro, N.; Hayashi, E.; Kinoshita, M. (2007). K(v)7.2-7.5 voltage-gated potassium channel (KCNQ2-5) opener, retigabine, reduces capsaicin-induced visceral pain in mice. Neuroscience Letters 413(2): 159-162.

Kumar, S.; Singh, V.; Singh, M.; Rai, S.; Kumar, S.; Rai, S. K.; Rai, M. (2007). Genetics and distribution of fertility restoration associated RAPD markers in inbreds of pepper (Capsicum annuum L.). Scientia Horticulturae 111(3): 197-202.

Loulakakis, K.; Navakoudis, E.; Kotzabasis, K. (2007). Effect of capsaicin on the photosynthetic performance of Scenedesmus obliquus cultures in vivo. Photosynthesis Research 91(2-3): 145-145.

Joshi, A.; Kothari, S. L. (2007). High copper levels in the medium improves shoot bud differentiation and elongation from the cultured cotyledons of Capsicum annuum L. Plant Cell Tissue and Organ Culture 88(2): 127-133.

Ngai, P. H. K.; Ng, T. B. (2007). A lectin with antifungal and mitogenic activities from red cluster pepper (Capsicum frutescens) seeds. Applied Microbiology and Biotechnology 74(2): 366-371.

Ogasawara, S.; Abe, K.; Nakajima, T. (2007). Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum). Bioscience Biotechnology and Biochemistry 71(2): 309-322.

Inoue, N.; Matsunaga, Y.; Satoh, H.; Takahashi, M. (2007). Enhanced energy expenditure and fat oxidation in humans with. high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids). Bioscience Biotechnology and Biochemistry 71(2): 380-389.

Dekebo, A.; Kashiwagi, T.; Tebayashi, S.-i.; Kim, C.-S. (2007). Nitrogenous ovipositional deterrents in the leaves of sweet pepper (Capsicum annuum) at the mature stage against the leafminer, Liriomyza trifolii (Burgess). Bioscience Biotechnology and Biochemistry 71(2): 421-426.

Kalantzis, A.; Robinson, P. P.; Loescher, A. R. (2007). Effects of capsaicin and menthol on oral thermal sensory thresholds. Archives of Oral Biology 52(2): 149-153.

Domotor, A.; Kereskay, L.; Szekeres, G.; Hunyady, B.; Szolcsanyi, J.; Mozsik, G. (2007). Participation of capsaicin-sensitive afferent nerves in the gastric mucosa of patients with Helicobacter pylori-positive or-negative chronic gastritis. Digestive Diseases and Sciences 52(2): 411-417.

Gupta, S.; Villalon, C. M.; Mehrotra, S.; De Vries, R.; Garrelds, I. M.; Saxena, P. R.; MaassenVanDenBrink, A. (2007). Female sex hormones and rat dural vasodilatation to CGRP, periarterial electrical stimulation and capsaicin. Headache 47(2): 225-235.

Jarret, R. L.; Baldwin, E.; Perkins, B.; Bushway, R.; Guthrie, K. (2007). Diversity of fruit quality characteristics in Capsicum frutescens. Hortscience 42(1): 16-19.

Kumar, V.; Sharma, A.; Chayapathy, B.; Prasad, N.; Gururaj, H. B.; Giridhar, P.; Ravishankar, G. A. (2007). Direct shoot bud induction and plant regeneration in Capsicum frutescens Mill.: Influence of polyamines and polarity. Acta Physiologiae Plantarum 29(1): 11-18.

Wang, C.; Chen, S.; Liu, X.-m. (2007). Loureirin B inhibits capsaicin-induced currents in rat dorsal root ganglion neurons. Zhongguo Yaolixue Tongbao 23(2): 211-214.

Djian-Caporalino, C.; Fazari, A.; Arguel, M. J.; Vernie, T.; VandeCasteele, C.; Faure, I.; Brunoud, G.; Pijarowski, L.; Palloix, A.; Lefebvre, V.; Abad, P. (2007). Root-knot nematode (Meloidogyne spp.) Me resistance genes in pepper (Capsicum annuum L.) are clustered on the P9 chromosome. Theoretical and Applied Genetics 114(3): 473-486.

Jeon, J. M.; Ahn, N. Y.; Son, B. H.; Kim, C. Y.; han, C.-d. H.; Kim, G.-D.; Gal, S. W.; Lee, S.-H. (2007). Efficient transient expression and transformation of PEG-mediated gene uptake into mesophyll protoplasts of pepper (Capsicum annuum L.). Plant Cell Tissue and Organ Culture 88(2): 225-232.

Yiangou, Y.; Yilmaz, Z.; Renton, T.; Zakrzewska, J.; Chessell, I. P.; Bountra, C.; Anand, P. (2007). Burning mouth syndrome as a trigeminal small fibre neuropathy: Increased heat and capsaicin receptor TRPV1 in spared nerve fibres correlates with pain score. Journal of Neurology Neurosurgery and Psychiatry 78(2): 218-219.

Patil, D. P.; Patil, V. U. (2007). Study of callus and shoot tip culture for micropropagation in Chilli (Capsicum annum L.). Research Journal of Biotechnology 2(1): 47-48.

Choi, S.-J.; Yoo, B. (2007). Dynamic rheological studies on mixtures of hot pepper-soybean paste and xanthan gum. Food Science and Biotechnology 16(1): 146-149.

Suzuki, K.; Mori, M.; Ishikawa, K.; Takizawa, K.; Nunomura, O. (2007). Carotenoid composition in mature Capsicum annuum. Food Science and Technology Research 13(1): 77-80.

Diaz-Perez, J. C.; D Muy-Rangel, M.; Mascorro, A. G. (2007). Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.). Journal of the Science of Food and Agriculture 87(1): 68-73.

Park, J. J.; Lee, J.; Kim, M. A.; Back, S. K.; Hong, S. K.; Na, H. S. (2007). Induction of total insensitivity to capsaicin and hypersensitivity to garlic extract in human by decreased expression of TRPV1. Neuroscience Letters 411(2): 87-91.

Sun, R.; Yan, J.; Willis, W. D. (2007). Activation of protein kinase B/Akt in the periphery contributes to pain behavior induced by capsaicin in rats. Neuroscience 144(1): 286-294.

Gilbert, D.; Funk, K.; Dekowski, B.; Lechler, R.; Keller, S.; Moehrlen, F.; Frings, S.; Hagen, V. (2007). Caged capsaicins: New tools for the examination of TRPV1 channels in somatosensory neurons. Chembiochem 8(1): 89-97.

Li, S.; Shen, Y.; Xie, A.; Yu, X.; Qiu, L.; Zhang, L.; Zhang, Q. (2007). Green synthesis of silver nanoparticles using Capsicum annuum L. extract. Green Chemistry 9(8): 852-858.

Araceli, A.-C.; Elda, C.-M.; Edmundo, L.-G.; Ernesto, G.-P. (2007). Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst. Physiological and Molecular Plant Pathology 70(1-3): 69-76.

Bharadwaj, D. N.; Harvinder, S.; Yadav, R. K.; Singh, H. (2007). Genetic variability and association of component characters for yield in chilli ( Capsicum annuum L.). Progressive Agriculture 7(1/2): 72-74.

George, J.; Tharion, G.; Richard, J.; Macaden, A. S.; Thomas, R.; Bhattacharji, S. (2007). The effectiveness of intravesical oxybutynin, propantheline, and capsaicin in the management of neuropathic bladder following spinal cord injury. Thescientificworldjournal 7: 1683-1690.

Perucka, I.; Materska, M. (2007). Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors. Acta Scientiarum Polonorum - Technologia Alimentaria 6(4): 67-73.

Du, J.; Fu, M.; Li, M.; Xia, W.; Du, J. H.; Fu, M. R.; Li, M. M.; Xia, W. (2007). Effects of chlorine dioxide gas on postharvest physiology and storage quality of green bell pepper ( Capsicum frutescens L. var. Longrum). Agricultural Sciences in China 6(2): 214-219.

Hallmann, E.; Rembiakowska, E.; Szafirowska, A.; Grudzien, K. (2007). Significance of organic crops in health prevention illustrated by the example of organic paprika ( Capsicum annuum). Roczniki Panstwowego Zakadu Higieny 58(1): 77-82.

Liu, X.-Q.; Ko, K.-Y.; Kim, S.-H.; Lee, K.-S. (2007). Enhancement of nitrate uptake and reduction by treatment with mixed amino acids in red pepper (Capsicum annuum L.). Acta Agriculturae Scandinavica Section B-Soil and Plant Science 57(2): 167-172.

Sumano-Lopez, H.; Gutierrez-Olvera, L.; Aguilera-Jimenez, R.; Gutierrez-Olvera, C.; Jimenez-Gomez, F. (2007). Administration of ciprofloxacin and capsaicin in rats to achieve higher maximal serum concentrations. Arzneimittel-Forschung-Drug Research 57(5): 286-290.

Paran, I.; Borovsky, Y.; Nahon, S.; Cohen, O. (2007). The use of induced mutations to study shoot architecture in Capsicum. Israel Journal of Plant Sciences 55(2): 125-131.

Supalkova, V.; Stavelikova, H.; Krizkova, S.; Adam, V.; Horna, A.; Havel, L.; Ryant, P.; Babula, P.; Kizek, R. (2007). Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection. Acta Chimica Slovenica 54(1): 55-59.

Szakova, J.; Tlustos, P.; Goessler, W.; Pavlikova, D.; Schmeisser, E. (2007). Response of pepper plants (Capsicum annum L.) on soil amendment by inorganic and organic compounds of arsenic. Archives of Environmental Contamination and Toxicology 52(1): 38-46.

Barchi, L.; Bonnet, J.; Boudet, C.; Signoret, P.; Nagy, I.; Lanteri, S.; Palloix, A.; Lefebvre, V. (2007). A high-resolution, intraspecific linkage map of pepper (Capsicum annuum L.) and selection of reduced recombinant inbred line subsets for fast mapping. Genome 50(1): 51-60.

Papuc, C.; Crivineanu, M.; Diaconescu, C.; Durdun, C.; Nicorescu, V. (2007). Free radicals scavenging effect and antioxidant activity of Capsicum annuum alcoholic extract. Lucrai Stiintifice - Medicina Veterinara, Universitatea de Stiinte Agricole si Medicina Veterinara "Ion Ionescu de la Brad" Iasi 50(9): 210-213.

Oana, C. T.; Ambarus, S.; Falticeanu, M.; Prisecaru, M. (2007). Studies concerning the utilisation of "in vitro" micropropagation in the conservation process of some valuable genotypes of pepper - Capsicum anuum L. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 483-488.

Paduraru, E.; Stan, C.; Stan, N.; Munteanu, N. (2007). Practical aspects regarding the use of non-woven textiles as mulching materials for a comparative sweet pepper crop ( Capsicum annuum L.). Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 513-518.

Vole, M.; Avarvarei, I.; Mihai, C. V.; Nanea, C.; Paduraru, E. (2007). The seasonal evolution of the nitrates in soil and plant, at Capsicum annuum L. Conv.Grossum, in the conditions of vegetation's vessels experiences. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 949-955.

Khah, E. M.; Koukoufikis, K.; Mavromatis, A. G.; Chachalis, D.; Goulas, C. K. (2007). The effect of different irrigation techniques on plant performance and seed quality in relation to fruit maturation and storage of different genotypes of pepper (Capsicum annuum var. annuum L.). Journal of Food Agriculture & Environment 5(1): 159-163.

Jiang, X.; She, C.; Gu, H.; Wu, X.; Jiang, X. H.; She, C. W.; Gu, H. Y.; Wu, X. J. (2007). Selection of one-step seedling formation of ornamental Capsicum annuum. Plant Physiology Communications 43(4): 705-707.

Antonious, G. F.; Meyer, J. E.; Rogers, J. A.; Hu, Y.-H. (2007). Growing hot pepper for cabbage looper, Trichopulsia ni (Hubner) and spider mite, Tetranychus urticae (Koch) control. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 42(5): 559-567.

Ozcan, A. S.; Ozcan, A.; Tunali, S.; Akar, T.; Kiran, I.; Gedikbey, T. (2007). Adsorption potential of lead(II) ions from aqueous solutions onto Capsicum annuum seeds. Separation Science and Technology 42(1): 137-151.

Deepa, N.; Kaur, C.; George, B.; Singh, B.; Kapoor, H. C. (2007). Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. Lwt-Food Science and Technology 40(1): 121-129.

Flores, N. C.; VanLeeuwen, D.; Pennock, R. D. (2007). The effect of calcium on microbial quality and consistency of chile pepper (Capsicum annuum cv. Mesilla Cayenne) mash during. Lwt-Food Science and Technology 40(8): 1482-1487.

Peyvast, G.; Moghaddam, M. S.; Olfati, J. A. (2007). Effect of municipal solid waste compost on weed control, yield and some quality indices of green pepper ( Capsicum annuum L.). Biosciences, Biotechnology Research Asia 4(2): 449-456.

Dadji, G. A. F.; Tamesse, J. L.; Messi, J. (2007). Insecticidal effects of Capsicum annuum on aquatic stages of Anopheles gambiae Giles under laboratory conditions. Journal of Entomology 4(4): 299-307.

Du, X.; Wang, D.; Gong, Z.; Du, X. H.; Wang, D. Y.; Gong, Z. H. (2007). Estimation and comparison of genetic distances among elite inbred lines in hot pepper ( Capsicum annuum L.) by RSAP and SSR. Journal of Northwest A & F University - Natural Science Edition 35(7): 97-102.

Sanatombi, K.; Sharma, G. J. (2007). Micropropagation of Capsicum annuum L. Notulae Botanicae, Horti Agrobotanici, Cluj-Napoca 35(1): 57-64.

Pandita, V. K.; Anand, A.; Nagarajan, S. (2007). Enhancement of seed germination in hot pepper following presowing treatments. Seed Science and Technology 35(2): 282-290.

Venkatasubramanian, A.; Umarani, R. (2007). Evaluation of seed priming methods to improve seed performance of tomato (Lycoperison esculentum), egg plant (Solanum melongena) and chilli (Capsicum annum). Seed Science and Technology 35(2): 487-493.

Shen, S.; Li, Q.; Chen, X.; Luo, S.; Shen, S. X.; Li, Q. Y.; Chen, X. P.; Luo, S. X. (2007). A new hot pepper hybrid 'Jixing 7'. Acta Horticulturae Sinica 34(4): 1067.

Shen, J.; Li, W.; Yang, H.; Ding, J.; Li, R.; Shen, J. H.; Li, W.; Yang, H.; Ding, J. T.; Li, R. L. (2007). Studies on the megasporogenesis, microsporogenesis and development of female and male gametophyte of Capsicum annuum L. Acta Horticulturae Sinica 34(6): 1443-1452.

Dong, Y.; Zhang, Q.; Fang, L.; Jiang, H.; Yan, C.; Dong, Y. X.; Zhang, Q. A.; Fang, L.; Jiang, H. K.; Yan, C. S. (2007). A new purple hot pepper hybrid 'Ziyan 1'. Acta Horticulturae Sinica 34(6): 1595.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2007). A new hot pepper hybrid, Sujiao 12. Acta Horticulturae Sinica 34(2): 532.

Sui, X.; Mao, S.; Wang, L.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Zhang, B. X.; Zhang, Z. X. (2007). Effects of low light intensity on gas exchange and chlorophyll fluorescence characteristics of Capsicum seedlings. Acta Horticulturae Sinica 34(3): 615-622.

Zou, X.; Chen, W.; Zhang, Z.; Dai, X.; Ma, Y.; Li, X.; Zou, X. X.; Chen, W. C.; Zhang, Z. Q.; Dai, X. Z.; Ma, Y. Q.; Li, X. F. (2007). Hayman genetic analysis of yield and quality characters in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 34(3): 623-628.

Dai, S.; Zhou, C.; Xie, B.; Xiao, Q.; Yang, Y.; Yin, L.; Dai, S. M.; Zhou, C. A.; Xie, B. Y.; Xiao, Q. M.; Yang, Y. H.; Yin, L. R. (2007). Molecular cloning and sequence analysis of cytochrome P450 in pepper ( Capsicum annuum L.) induced by beta-aminobutyric acid (BABA). Acta Horticulturae Sinica 34(3): 637-643.

Cheng, Z.; Qian, C.; Chen, X.; Chen, J.; Cheng, Z. F.; Qian, C. T.; Chen, X. J.; Chen, J. F. (2007). Interspecific hybridization and identification of hybrid in Capsicum. Acta Horticulturae Sinica 34(4): 883-888.

Zhu, H.; Wang, M.; Li, B.; Shi, Y.; Zhu, H.; Wang, M. Y.; Li, B. J.; Shi, Y. X. (2007). Screening of fungicide and identification of capsicum phytopathora root rot. Acta Phytophylacica Sinica 34(4): 373-378.

Lee, Y. S.; Kho, H. S.; Kim, Y. K.; Chung, S. C. (2007). Influence of topical capsaicin on facial sensitivity in response to experimental pain. Journal of Oral Rehabilitation 34(1): 9-14.

Buyukcapar, H. M.; Yanar, M.; Yanar, Y. (2007). Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum). Turkish Journal of Veterinary & Animal Sciences 31(1): 7-12.

Diepvens, K.; Westerterp, K. R.; Westerterp-Plantenga, M. S. (2007). Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 292(1): R77-R85.

Wu, X.; Wang, S.; Cao, B.; Liu, J.; Pan, B.; Wu, X. L.; Wang, S. B.; Cao, B. S.; Liu, J. B.; Pan, B. G. (2007). Optimization for ISSR-PCR system in Capsicum annuum L. Acta Agriculturae Universitatis Jiangxiensis 29(2): 288-291.

Zhao, Y.; Liang, Y.; Xu, G.; Zhao, Y. T.; Liang, Y. J.; Xu, G. B. (2007). Coupling effect of water and fertilizers on irrigation water use efficiency under the condition of capsicum cultivation in protective field. Journal of Jilin Agricultural University 29(5): 523-546.

Dong, X.; Liu, Z.; Guo, D.; Li, Y.; Xie, D. (2007). Study on extraction of capsaicinoids from Capsicum frutescens with cellulase. Food Science, China 28(3): 100-103.

Wu, L.; Hu, K.; Wu, Z.; Wu, L. J.; Hu, K. L.; Wu, Z. M. (2007). Transformation of Capsicum annuum with coat protein gene of cucumber mosaic virus. Journal of South China Agricultural University 28(2): 69-72.

Wu, L.; Hu, K.; Wu, Z.; Wu, L. J.; Hu, K. L.; Wu, Z. M. (2007). Plant regeneration of Capsicum annuum cultured in vitro. Journal of South China Agricultural University 28(1): 73-76.

Casado-Vela, J.; Selles, S.; Diaz-Crespo, C.; Navarro-Pedreno, J.; Mataix-Beneyto, J.; Gomez, I. (2007). Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes. Waste Management 27(11): 1509-1518.

Johnson, W. (2007). Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. International Journal of Toxicology 26: 3-106.

Gram, D. X.; Ahren, B.; Nagy, I.; Olsen, U. B.; Brand, C. L.; Sundler, F.; Tabanera, R.; Svendsen, O.; Carr, R. D.; Santha, P.; Wierup, N.; Hansen, A. J. (2007). Capsaicin-sensitive sensory fibers in the islets of Langerhans contribute to defective insulin secretion in Zucker diabetic rat, an animal model for some aspects of human type 2 diabetes. European Journal of Neuroscience 25(1): 213-223.

Angarano, M.-B.; McMahon, R. F.; Hawkins, D. L.; Schetz, J. A. (2007). Exploration of structure-antifouling relationships of capsaicin-like compounds that inhibit zebra mussel (Dreissena polymorpha) macrofouling. Biofouling 23(5): 295-305.

Komori, Y.; Aiba, T.; Nakai, C.; Sugiyama, R.; Kawasaki, H.; Kurosaki, Y. (2007). Capsaicin-induced increase of intestinal cefazolin absorption in rats. Drug Metabolism and Pharmacokinetics 22(6): 445-449.

Deng, M.; Wen, J.; Zou, X.; Yang, D.; Yao, J.; Deng, M. H.; Wen, J. F.; Zou, X. X.; Yang, D.; Yao, J. (2007). Allelopathic effect of the aqueous extract from hot pepper plant on lettuce and Chinese cabbage. Journal of Yunnan Agricultural University 22(3): 452-455.

Deng, M.; Wen, J.; Zou, X.; Liu, Z.; Zhou, Q.; Deng, M. H.; Wen, J. F.; Zou, X. X.; Liu, Z. M.; Zhou, Q. C. (2007). A study on material metabolism and peroxidase in cytoplasmic male-sterile lines and their maintainer lines of hot pepper. Journal of Yunnan Agricultural University 22(6): 791-794.

Anogianaki, A.; Negrev, N. N.; Shaik, Y. B.; Castellani, M. L.; Frydas, S.; Vecchiet, J.; Tete, S.; Salini, V.; De Amicis, D.; De Lutiis, M. A.; Conti, F.; Caraffa, A.; Cerulli, G. (2007). Capsaicin: an irritant anti-inflammatory compound. Journal of Biological Regulators and Homeostatic Agents 21(1-2): 1-4.

Saumya, G.; Giraddi, R. S.; George, S. (2007). Management of chilli ( Capsicum annuum L.) thrips and mites using organics. Karnataka Journal of Agricultural Sciences 20(3): 537-540.

Saumya, G.; Giraddi, R. S.; Patil, R. H.; George, S. (2007). Utility of vermiwash for the management of thrips and mites on chilli ( Capsicum annuum L.) amended with soil organics. Karnataka Journal of Agricultural Sciences 20(3): 657-659.

Davenport, P. W.; Bolser, D. C.; Vickroy, T.; Berry, R. B.; Martin, A. D.; Hey, J. A.; Danzig, M. (2007). The effect of codeine on the Urge-to-Cough response to inhaled capsaicin. Pulmonary Pharmacology & Therapeutics 20(4): 338-346.

Vovk, A.; Bolser, D. C.; Hey, J. A.; Danzig, M.; Vickroy, T.; Berry, R.; Martin, A. D.; Davenport, P. W. (2007). Capsaicin exposure elicits complex airway defensive motor patterns in normal humans in a concentration-dependent manner. Pulmonary Pharmacology & Therapeutics 20(4): 423-432.

Hasanuzzaman, S. M.; Hossain, S. M. M.; Ali, M. O.; Hossain, M. A.; Hannan, A. (2007). Performance of different bell pepper ( Capsicum annuum L.) genotypes in response to synthetic hormones. International Journal of Sustainable Crop Production 2(5): 78-84.

Kang, D. W.; Ryu, H.; Lee, J.; Lang, K. A.; Pavlyukovets, V. A.; Pearce, L. V.; Ikeda, T.; Lazar, J.; Blumberg, P. M. (2007). Halogenation of 4-hydroxy-3-methoxybenzyl thiourea TRPV1 agonists showed enhanced antagonism to capsaicin. Bioorganic & Medicinal Chemistry Letters 17(1): 214-219.

Kang, S. H.; Cho, H.-S.; Cheong, H.; Ryu, C.-M.; Kim, J. F.; Park, S.-H. (2007). Two bacterial entophytes eliciting both plant growth promotion and plant defense on pepper (Capsicum annuum L.). Journal of Microbiology and Biotechnology 17(1): 96-103.

Arredondo-Figueroa, J. L.; de la Mora, G. I.; Ponce-Palafox, J. T.; Barriga-Sosa, I. d. l. A.; Vernon-Carter, E. J. (2007). Color of raw, frozen, and smoked fillets of rainbow trout (Oncorhynchus mykiss) fed diets supplemented with astaxanthin and saponified red chilli (Capsicum annuum) extracts. Journal of Aquatic Food Product Technology 16(1): 35-50.

Yi, T.; Xie, B.; Zhang, B.; Yang, Y.; Gao, B.; Yi, T. Y.; Xie, B. Y.; Zhang, B. X.; Yang, Y. H.; Gao, B. D. (2007). Inheritance of resistant traits related to Phytophthora capsici in Capsicum annuum and analysis of relative AFLP markers. Journal of Agricultural Biotechnology 15(5): 847-854.

Zou, X.; Zhang, Z.; Chen, W.; Liu, R.; Dai, X.; Ma, Y.; Li, X.; Zou, X. X.; Zhang, Z. Q.; Chen, W. C.; Liu, R. Y.; Dai, X. Z.; Ma, Y. Q.; Li, X. F. (2007). Hayman diallel cross analysis of net photosynthetic rate in pepper ( Capsicum annuum L.). Journal of Tropical and Subtropical Botany 15(3): 244-248.

Maruyama, T.; Iizuka, H.; Tobisawa, Y.; Shiba, T.; Matsuda, T.; Kurohane, K.; Imai, Y. (2007). Influence of local treatments with capsaicin or allyl isothiocyanate in the sensitization phase of a fluorescein-isothiocyanate-induced contact sensitivity model. International Archives of Allergy and Immunology 143(2): 144-154.

Todorova, V. (2007). Fruit characterization and influence of variation factors in pepper Kapiya type varieties and breeding lines ( Capsicum annuum L.). Bulgarian Journal of Agricultural Science 13(3): 309-315.

Wang, S.-Y.; Mitchell, J.; Wang, G. K. (2007). Preferential block of inactivation-deficient Na+ currents by capsaicin reveals a non-TRPV1 receptor within the Na+ channel. Pain 127(1-2): 73-83.

Morii, S.; Kondo, F.; Ikai, Y.; Miyake, M.; Futamura, M.; Ito, K.; Sakamoto, T. (2007). Tacrolimus hydrate ointment inhibits skin plasma extravasation induced by topically applied m-xylene but not capsaicin in rat. Journal of Allergy and Clinical Immunology 119(1): S207-S207.

Kim, Y. M.; Hwang, J.-T.; Kwak, D. W.; Lee, Y. K.; Park, O. J. (2007). Involvement of AMPK signaling cascade in capsaicin-induced apoptosis of HT 29 colon cancer cells. Signal Transduction Pathways, Pt C: Cell Signaling in Health and Disease. Diederich, M. 1095: 496-503.

Pino, J.; Gonzalez, M.; Ceballos, L.; Centurion-Yah, A. R.; Trujjillo-Aguirre, J.; Latournerie-Moreno, L.; Sauri-Duch, E. (2007). Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan. Food Chemistry 104(4): 1682-1686.

Conforti, F.; Statti, G. A.; Menichini, F. (2007). Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage. Food Chemistry 102(4): 1096-1104.

Oboh, G.; Puntel, R. L.; Rocha, J. B. T. (2007). Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain - in vitro. Food Chemistry 102(1): 178-185.

Castillo, E.; Torres-Gavilan, A.; Severiano, P.; Arturo, N.; Lopez-Munguia, A. (2007). Lipase-catalyzed synthesis of pungent capsaicin analogues. Food Chemistry 100(3): 1202-1208.

Kim, S.; Yoon, J.; Do, J.; Park, H.; Kim, S. H.; Yoon, J. B.; Do, J. W.; Park, H. G. (2007). Resistance to anthracnose caused by Colletotrichum acutatum in chili pepper ( Capsicum annuum L.). Journal of Crop Science and Biotechnology 10(4): 277-280.

Mahdavian, K.; Kalantari, K. M.; Ghorbanli, M. (2007). The effect of different concentrations of salicylic acid on protective enzyme activities of pepper ( Capsicum annuum L.) plants. Pakistan Journal of Biological Sciences 10(18): 3162-3165.

Durucasu, I.; Tokusoglu, O. (2007). Effects of grilling on luteolin (3',4',5,7-tetrahydroxyflavone) content in sweet green bell pepper ( Capsicum annuum). Pakistan Journal of Biological Sciences 10(19): 3410-3414.

Ince, A. G.; Onus, A. N.; Elmasulu, S. Y.; Bilgen, M.; Karaca, M. (2007). In silico data mining for development of Capsicum microsatellites. Acta Horticulturae. Sivritepe, H. O. S. N.: 123-127.

Ozkum, D.; Tprdamaz, R. (2007). Effects of silver nitrate, activated charcoal and cold treatment on the in vitro androgenesis of pepper ( Capsicum annuum L.). Acta Horticulturae. Sivritepe, H. O. S. N.: 133-136.

Tremblay, A.; Westerterp-Plantenga, M. (2007). Capsaicin and energy balance. Acta Horticulturae. Desjardins, Y.: 149-153.

Choi, J. M.; Ahn, J. W.; Ku, J. H. (2007). Growth and nutrient contents of hot pepper plug seedlings as influenced by pre-planting fertilizer levels and leaching fractions. Acta Horticulturae. Hanafi, A. S. W. H.: 271-278.

Barbieri, R. L.; Heiden, G.; Neitzke, R. S.; Choer, E.; Leite, D. L.; Garrastazu, M. C. (2007). Capsicum gene bank of southern Brazil. Acta Horticulturae. Spooner, D. M. B. L. G. J. O. R. G. S. D.: 319-322.

Zecevic, B.; Djordjevic, R.; Pavlovic, N.; Mijatovic, M.; Markovic, Z. (2007). The effect of parent's germplasm on yield components of F 1, F 2 and F 3 generations of pepper hybrids ( Capsicum annuum L.). Acta Horticulturae. Sivritepe, H. O. S. N.: 95-99.

Wang, C.; Ding, H.; Liang, H.; Wang, C. L.; Ding, H. F.; Liang, H. J. (2007). A new hot pepper F 1 hybrid - 'Jingjiao No. 4'. China Vegetables(6): 34-35.

(2007). Are hot chilli peppers good for you? Clinical Nutrition Updates(275): 1-3.

Shi, L.; Li, C.; Chen, M.-C. (2007). Preparation of hot pepper sauce with Auricularia auricula. Food Science and Technology(No. 7): 166-168.

Levey, D. J.; Tewksbury, J. J.; Izhaki, I.; Tsahar, E.; Haak, D. C. (2007). Evolutionary ecology of secondary compounds in ripe fruit: case studies with capsaicin and emodin.

Jia, Y.; Wang, S.; Guo, S.; Hu, X.; Li, J.; Jia, Y. X.; Wang, S. P.; Guo, S. R.; Hu, X. H.; Li, J. (2007). Effects of different application amounts of phosphorus, potassium and calcium on the growth and physiological properties of sweet pepper ( Capsicum frutescens) seedling cultured in the reed residues. Soil and Fertilizer Sciences in China(5): 23-28.

Brummell, D. A.; Pathirana, R. (2007). Sweet and hot peppers.

Paran, I.; Ben-Chaim, A.; Kang, B. C.; Jahn, M. (2007). Capsicums.

Manorma, K.; Kumari, M. (2007). Effect of gamma rays on length of fruit in Capsicum annuum. Bionotes 9(3): 90.

Agele, S. O. (2007). Soil, plant and canopy resistance to water flow in bell pepper ( Capsicum annuum L.) as affected by fertigation regimes. Journal of Applied Horticulture (Lucknow) 9(1): 56-61.

Kacha, R. P.; Sadhu, A. C.; Tank, D. A.; Gediya, K. M.; Patel, M. V. (2007). Effect of spacing, castor cake and nitrogen levels on green fruit yield of chillies ( Capsicum annuum L.). Research on Crops 8(2): 431-434.

Maheswari, T. U.; Haripriya, K. (2007). Comparative performance of hot pepper ( Capsicum annuum L.) cv. K2 with organic manures and inorganic fertilizers. Research on Crops 8(3): 761-764.

Falusi, O. A. (2007). Germplasm collection of peppers ( Capsicum spp.) in Nigeria. Research on Crops 8(3): 765-768.

Shekhawat, A. K. S.; Singh, D. K.; Srivastava, J. P.; Singh, S. K. (2007). Genetic analysis for dry fruit yield and its component in chilli ( Capsicum annum L.). Progressive Agriculture 7(1/2): 52-55.

Sonia, S.; Anil, B.; Akhilesh, S.; Sood, S.; Bindal, A.; Sharma, A. (2007). Genetical study for quality traits in bell pepper Capsicum annuum (L.) var. grossum Sendt. Indian Journal of Genetics and Plant Breeding 67(1): 95-96.

Prasath, D.; Ponnuswami, V.; Muralidharan, V. (2007). Evaluation of chilli ( Capsicum spp.) germplasm for extractable colour and pungency. Indian Journal of Genetics and Plant Breeding 67(1): 97-98.

Sari, S. J.; Forro, E. (2007). Characterization of peat-free organic media in pepper ( Capsicum annuum L.) production. Vegetable Crops Research Bulletin 67: 35-45.

Konarska, A. (2007). Changes in structure of red pepper (Capsicum annuum L.) seedlings shoots under aluminum stress conditions. Acta Agrobotanica 60(1): 85-93.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Cheng, W.; Dai, X.; Li, X.; Zhou, Q.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Cheng, W. C.; Dai, X. Z.; Li, X. F.; Zhou, Q. C. (2007). Combining ability analyses of net photosynthesis rate in pepper ( Capsicum annuum L.). Agricultural Sciences in China 6(2): 159-166.

Asawalam, E. F.; Emeasor, K. C.; Okezie, J. C. (2007). Control of pests of some Capsicum species (pepper) cultivars using soil amendments in Umudike - Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry 6(4): 1975-1979.

Maalekuu, K. B.; Elkind, Y.; Fallik, E. (2007). Evaluation of pepper germplasm lines ( Capsicum annuum) for postharvest water loss during storage. Ghana Journal of Horticulture 6: 49-58.

Vicente, J. L.; Lopez, C.; Avila, E.; Morales, E.; Hargis, B. M.; Tellez, G. (2007). Effect of dietary natural capsaicin on experimental Salmonella enteritidis infection and yolk pigmentation in laying hens. International Journal of Poultry Science 6(6): 393-396.

Ki Ok, S.; Moritani, T. (2007). Alterations of automic nervous activity and energy metabolism by capsaicin ingestion during aerobic excercise in healthy men. Journal of Nutritional Science and Vitaminology 53(2): 124-132.

Lee, W.-L.; Sung, Y. (2007). Influence of nitrogen concentration on plant growth and fruit pungency of 'Beauty Zest' and 'Hungariana' pepper (Capsicum annuum L. var. annuum). Journal of the Taiwan Society for Horticultural Science 53(2): 205-213.

Zk, B.; Ozguden, C.; Tutuncu, S.; Ilhan, T. (2007). Expression of vanilloid receptor-1 in the duodenum of the capsaicin treated rat. Bulletin of the Veterinary Institute in Puawy 51(1): 149-153.

Erdost, H.; Ozfiliz, N.; Ozguden, C.; Gunes, N.; Onen, S.; Ilhan, T.; Ozer, A. (2007). Expression of a capsaicin receptor (VR1) in the testes of mice after an application of capsaicin. Bulletin of the Veterinary Institute in Pulawy 51(4): 649-653.

Patil, S. A.; Talathi, J. M.; Wadkar, S. S.; Khobarkar, V. K. (2007). Price spread in marketing of capsicum in Thane District of Maharashtra State. Agricultural Marketing 50(2): 42-47.

Molla, M. M.; Nasrin, T. A. A.; Hossain, M. A. (2007). Preparation of mixed oil pickling using capsicum, green chilli and carrot. Journal of Agriculture & Rural Development (Gazipur) 5(1/2): 52-57.

Eissa, H. A.; Mostafa, B. E.; Hussein, A. S. (2007). Capsaicin content and quality characteristics in different local pepper varieties ( Capsicum annum) and acid-brine pasteurized puree. Journal of Food Technology 5(3): 246-255.

Sahi, I. Y.; Khalid, A. N. (2007). In vito biological control of Fusarium oxysporum - causing wilt in Capsicum annuum. Mycopath 5(2): 85-88.

Dhandare, K. M.; Singh, K. K.; Singh, P. K.; Singh, M. P.; Gonfa, B.; Bayissa, G. (2007). Response of capsicum ( Capsicum annuum L.) under cyclic irrigation in polyhouse condition. Pantnagar Journal of Research 5(2): 135-138.

Handiseni, M.; Sibiya, J.; Ogunlela, V. B.; Koomen, I. (2007). Reduced frequency of fungicide application in the management of paprika (Capsicum annuum L.) diseases under dryland conditions in Zimbabwe. Journal of Plant Protection Research 47(1): 19-28.

Kay, I. R. (2007). Evaluating new insecticides for the control of Helicoverpa spp. (Lepidoptera : Noctuidae) on capsicum and zucchini. Australian Journal of Entomology 46: 339-345.

Muhammad, A.; Khurram, Z.; Qumer, I.; Iftikhar, A.; Riaz, M. A.; Saqib, Z. A. (2007). Effect of seed priming on seed vigour and salt tolerance in hot pepper. Pakistan Journal of Agricultural Sciences 44(3): 408-414.

Tomlekova, N.; Todorova, V.; Daskalov, S. (2007). Creating variation in pepper ( Capsicum annuum L.) through induced mutagenesis. Rasteniev'dni Nauki 44(1): 44-47.

Daskalov, S.; Atanassova, B.; Balacheva, E. (2007). Genic male sterility in tomato ( Lycopersicon esculentum Mill.) and pepper ( Capsicum annuum) and its application in breeding and hybrid seed production. Rasteniev'dni Nauki 44(6): 483-487.

Olasantan, F. O.; Salau, A. W.; Onuh, E. E. (2007). Influence of cassava (Manihot esculenta) intercrop on growth and fruit yields of pepper (Capsicum spp.) in south-western Nigeria. Experimental Agriculture 43(1): 79-95.

Cha, Y.-N.; Joung, E.-J.; Surh, Y.-J. (2007). Inhibition of NADPH: Quinone oxido-reductase activity and overproduction of ROS caused by capsaicin induces HO-1 expression in HepG2 cells via activation of PI3K-Nrf2 signaling. Free Radical Biology and Medicine 43: S90-S90.

Ahmed, E. F.; Markvichitr, K.; Tumwasorn, S.; Koonawootrittriron, S.; Choothesa, A.; Jittapalapong, S.; Kanchana, M.; Sornthep, T.; Skorn, K.; Apassara, C.; Sathaporn, J. (2007). Anthelminthic efficacy of chili ( Capsicum annuum longum) and nutritional supplementation on ovine fascioliasis in Ethiopia. Kasetsart Journal, Natural Sciences 41(4): 724-732.

Park, D.; Cho, M.; Won, S.; Ryu, J.; Kim, J.; Rhee, H.; Park, D. B.; Cho, M. C.; Won, S. R.; Ryu, J. H.; Kim, J. W.; Rhee, H. I. (2007). Screening of high alpha-glucosidase inhibitor line in pepper ( Capsicum annuum L.) mutants. Korean Journal of Breeding Science 39(3): 283-287.

Kumar, P. R.; Lal, S. K.; Yadav, S. K. (2007). Standardizing retention of fruits on plant for maximum seed yield and quality in sweet pepper ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 156-157.

Kamboj, O. P.; Batra, B. R.; Partap, P. S. (2007). Genetics of some quantitative characters in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 186-189.

Balvir, K.; Daljit, S.; Kaur, B.; Singh, D. (2007). Genetic variability in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(3/4): 305-306.

Singh, V. P.; Singh, R. P.; Godara, A. K.; Malik, T. P.; Arora, S. K.; Rakesh, M.; Mehra, R. (2007). Performance of Capsicum cultivars under naturally ventilated polyhouse environment. Haryana Journal of Horticultural Sciences 36(3/4): 307.

Dhall, R. K.; Hundal, J. S. (2007). Genetic studies for early and total yield in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 89-91.

Kyung Seon, K.; Jae Bok, P.; Suna, K. (2007). Quality characteristics of kochujang prepared with Korean single-harvested pepper ( Capsicum annuum L.). Journal of the Korean Society of Food Science and Nutrition 36(6): 759-765.

Jong-Suk, O.; Jae-Nam, P.; Jae-Hun, K.; Ju-Woon, L.; Myung-Woo, B.; Soon-Sil, C. (2007). Quality characteristics of pork jerky added with Capsicum annuum L. and Prunus mume Sieb. et Zucc. extract. Journal of the Korean Society of Food Science and Nutrition 36(1): 81-86.

Naidu, M. M.; Sowbhagya, H. B.; Sulochanamma, G.; Sampathu, S. R. (2007). Comparative study of chilli constituents in six commercially grown varieties of Capsicum annum L. Journal of Plantation Crops 35(3): 181-187.

Ravi, H.; Vyakarnahal, B. S.; Jagadeesh, R. C.; Hunje, R. (2007). Provenance studies on growth, seed yield and quality of chilli genotypes ( Capsicum annuum L.). Seed Research 35(2): 159-163.

Manjunatha, K. C.; Yogeesha, H. S.; Rame, G.; Prasanna, K. P. R.; Gowda, R. (2007). Influence of fruit load on seed yield and quality in bell pepper ( Capsicum annuum L.). Seed Research 35(2): 238-239.

Kumar, P. R.; Lal, S. K.; Yadav, S. K. (2007). Seed production management of capsicum hybrid pusa deepti. Seed Research 35(2): 240-242.

Chaudhary, A. S.; Sachan, S. K.; Singh, R. L. (2007). Effect of spacing, nitrogen and phosphorus on growth and yield of capsicum hybrid. International Journal of Agricultural Sciences 3(1): 12-14.

Spehia, R. S.; Thakur, B. C.; Sharma, I. P. (2007). Drip irrigation water requirement of capsicum under sub-humid sub-temperate region of Himachal Pradesh. International Journal of Agricultural Sciences 3(1): 124-128.

Nikam, S. P.; Patil, P. D.; Gorantiwar, S. D.; Balasane, V. K. (2007). Effect of soil moisture stress at various growth periods on the yield of chilli ( Capsicum annum L.) crop. International Journal of Agricultural Sciences 3(2): 141-143.

Sasikala, S.; Natarajan, S.; Kavitha, M.; Tamilselvi, C. (2007). Influence of growing media, irrigation regime, integrated nutrient management and mulching on the performance of sweet pepper ( Capsicum annuum L. cv. Grossum) hybrid under polyhouse condition. International Journal of Agricultural Sciences 3(1): 56-59.

Sharangi, A. B.; Acharya, S. K. (2007). Performing supply chain in banana, black pepper, capsicum and seed spices: status, issues and scopes. Journal of Crop and Weed 3(2): 47-51.

Pino, M. d. L. A.; Domini, M. E.; Hernandez, L.; Calves, E.; de L. A. Pino, M. (2007). Participatory varietal selection of Capsicum sp. in an urban context. Cultivos Tropicales 28(2): 5-11.

Bran, R. A. A.; Moya, C.; Ponce, P.; Alvarez, M.; Varela, M. (2007). Participatory diagnosis of the sociocultural conditions associated to wild chilli peppers ( Capsicum spp.) in the Central Depression of Chiapas, Mexico. Cultivos Tropicales 28(1): 69-73.

Ma, C.-G.; Jiang, S.-Y.; Xu, S.-F.; Lian, Y.-G. (2007). Study on the method of purification of capsicum. Journal of Henan University of Technology Natural Science Edition 28(2): 31-34.

Pal, S.; Choudhuri, P. (2007). Insect pests of paprika (Capsicum annuum L. var. longum) in Terai region of West Bengal. Agricultural Science Digest 27(2): 138-139.

Gazala, N.; Ahmed, N.; Hussain, K.; Qadir, R.; Hassan, G. (2007). Morphological characterization in capsicum. Environment and Ecology 25S(Special 2): 446-449.

Narayan, S.; Ahmed, N.; Khan, S. H.; Hussain, K.; Shahnaz, M.; Mufti, S. (2007). Response of bell pepper ( Capsicum annum L.) cultivar Nishat-1 to foliar application of water soluble fertilizers on fruit yield under temperate conditions. Environment and Ecology 25S(Special 2): 482-483.

Acharyya, P.; Sengupta, S.; Mukherjee, S. (2007). Genetic variability in pepper ( Capsicum annum L.). Environment and Ecology 25(4): 808-812.

Wani, T. A.; Misgar, F. A. (2007). Water management and effect of fungicides on Fusarium wilt of chilli ( Capsicum annum) in Pulwama District of Kashmir Valley. Environment and Ecology 25(4): 868-870.

Hu, J.; Zhang, W.; Liu, S.; Yin, F.; Guan, H.; Hu, J.; Zhang, W. D.; Liu, S. Q.; Yin, F.; Guan, H. L. (2007). Experimental study on Capsicum annuum anaerobic fermentation for hydrogen and methane production. Kezaisheng Nengyuan / Renewable Energy Resources 25(2): 47-50.

Velasquez-Valle, R.; Domingo Amador-Ramirez, M.; Mercedes Medina-Aguilar, M.; Lara-Victoriano, F. (2007). Presence of pathogens in nurseries and seed of pepper (Capsicum annuum L.) in Aguascalientes and Zacatecas, Mexico. Revista Mexicana de Fitopatologia 25(1): 75-79.

Velasquez-Valle, R.; Domingo Amador-Ramirez, M. (2007). Analysis of the phytopathological research on dry pepper (Capsicum annuum L.), carried out by the National Institute for Forestry, Agriculture and Livestock Research in the states of Aguascalientes and Zacatecas, Mexico. Revista Mexicana de Fitopatologia 25(1): 80-84.

Li, F.; Liu, C.; Yang, Y.; Bi, X.; Liu, J.; Li, F. L.; Liu, C. Q.; Yang, Y. G.; Bi, X. Y.; Liu, J. (2007). Characteristics of heavy metal transportation in vegetables soil and capsicum ( Capsicum frutescens L. var. longum Bailey) system in Guiyang, Southwest China. Journal of Ecology and Rural Environment 23(4): 52-56.

Guil-Guerrero, J. L.; Martinez-Guirado, C.; Rebolloso-Fuentes, M. d. M.; Carrique-Perez, A.; del M. Rebolloso-Fuentes, M. (2007). Nutrient composition and antioxidant activity of 10 pepper ( Capsicum annuun) varieties. European Food Research and Technology 224(1): 1-9.

Ukkund, K. C.; Madalageri, M. B.; Patil, M. P.; Ravindra, M.; Kotikal, Y. K.; Mulage, R. (2007). Variability studies in green chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(1): 102-104.

Shakuntala, N. M.; Vijayakumar, A. G.; Basavegowda; Vyakarnahal, B. S. (2007). Studies on seed vigour and their relationship with field emergence in Brinjal ( Solanum melongena L.) and chilli ( Capsicum fruitescens L.). Karnataka Journal of Agricultural Sciences 20(1): 135-136.

Ravi, H.; Vyakarnahal, B. S.; Jagadeesh, R. C.; Hunje, R. (2007). Influence of drying methods of fruits on seed quality in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(2): 269-271.

Mantur, S. M.; Patil, H. B.; Biradar, D. P.; Patil, S. R.; Patil, D. R. (2007). Effect of planting geometry and nutrient sources for capsicum under shade house during summer and kharif. Karnataka Journal of Agricultural Sciences 20(3): 578-580.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Jagadeesh, R. C.; Mulage, R. (2007). Character association and path analysis studies in green chilli for yield and yield attributes ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(1): 99-101.

Cattivello, C.; Danielis, R.; Franco, G. (2007). Resistant to and tolerant of TSWV Capsicum: results of trials of the first and second stages. Notiziario ERSA 20(1): 18-19.

Agele, S. O.; Adeyemi, I.; Adebayo (2007). Nitrogen recovery and utilisation efficiencies for biomass and fruit production in pepper ( Capsicum annum L.) as affected by fertilizer management strategies/methods in a humid zone of Nigeria. Agricultural Journal 2(1): 112-120.

Ertek, A.; Sensoy, S.; Gedik, I.; Kucukyumuk, C. (2007). Irrigation scheduling for green pepper ( Capsicum annuum L.) grown in field conditions by using class - a pan evaporation values. American-Eurasian Journal of Agricultural and Environmental Science 2(4): 349-358.

Cortez-Baheza, E.; Peraza-Luna, F.; Hernandez-Alvarez, M. I.; Aguado-Santacruz, G. A.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2007). Profiling the transcriptome in Capsicum annuum L. seeds during osmopriming. American Journal of Plant Physiology 2(2): 99-106.

Salgare, S. A.; Joshi, A. N. (2007). Whether optimum pollen germination and tube length attained in the same growth medium (sucrose+boric acid) by red missile cultivar of Capsicum frutescens L. and further evidence of a criticism of Nair, Nambudiri and Thomas (1973). Asian Journal of Bio Science 2(1/2): 174-176.

Gazala, N.; Ahmed, N.; Hussain, K.; Qadir, R.; Dar, Z. A. (2007). Seed yield and its correlation studies in bell pepper ( Capsicum annuum var. grosum L.). Asian Journal of Horticulture 2(2): 181-183.

Hari, G. S.; Rao, P. V.; Reddy, Y. N.; Reddy, M. S. (2007). Effect of nitrogen and potassium levels on yield and nutrient uptake in paprika ( Capsicum annuum L.) under irrigated conditions of Northern Telangana Zone of Andhra Pradesh. Asian Journal of Horticulture 2(1): 193-196.

Bharad, S. G.; Kapgate, A. M.; Gonge, V. S.; Dalal, S. R.; Chandan, P. M. (2007). Effect of foliar applications of zinc and iron on growth and yield of capsicum cv. California wonder under net house conditions. Asian Journal of Horticulture 2(2): 209-211.

Vitkar, M. N.; Manolikar, R. R.; Vasmate, S. D.; Kalalbandi, B. M.; Patil, M. F. (2007). Effect of organic and inorganic fertilizers on growth and green fruit yield of chilli ( Capsicum annum L.). Asian Journal of Horticulture 2(2): 273-276.

Reddy, A. V.; Srihari, G.; Kumar, A. K. (2007). Efficacy of certain new insecticides against pest complex of chilli ( Capsicum annum L.). Asian Journal of Horticulture 2(2): 94-95.

Sudha, A.; Lakshmanan, P. (2007). Solanum nigrum, a new host for powdery mildew disease of Capsicum annuum in the Madurai district of Tamil Nadu, India. Australasian Plant Disease Notes 2(1): 97-98.

Umamaheswari, A.; Lalitha, V. (2007). In vitro effect of various growth hormones in Capsicum annuum L. on the callus induction and production of capsaicin. Journal of Plant Sciences 2(5): 545-551.

Alan, O.; Eser, B. (2007). The effect of seed extraction and drying methods on seed quality in pepper ( Capsicum annuum L.). Anadolu 17(2): 1-13.

Gore, A. K.; Jadhav, S. B.; Ghuge, T. D. (2007). Effect of different bioenzymes on growth, flowering and yield of green chilli ( Capsicum annum L.) variety "Pusa Jwala". Journal of Soils and Crops 17(1): 105-109.

Deogirkar, G. V.; Kolte, N. M.; Deepa, N.; Nair, D. (2007). Effect of change in environmental conditions on stigma receptivity and pollen viability in chilli ( Capsicum annuum L.). Journal of Soils and Crops 17(2): 358-366.

Rishikesh, M.; Vidya, P.; Arora, D. K.; Meena, R.; Patni, V. (2007). Histochemical changes in leaf of chilli ( Capsicum annuum L.) affected by chilli leaf curl virus. Annals of Plant Protection Sciences 15(1): 175-181.

Srinivas, A. G.; Nargund, V. B.; Nadaf, A. M.; Sushila, N.; Amaresh, Y. S.; Nadagouda, S. (2007). Efficacy of spinosad (Tracer 45SC) against the thrips and fruit borers in chilli ( Capsicum annuum L.) under irrigated conditions. Pest Management and Economic Zoology 15(1): 41-44.

Sui, X.; Zhang, Z.; Zhang, B.; Mao, S.; Wang, L.; Sui, X. L.; Zhang, Z. X.; Zhang, B. X.; Mao, S. L.; Wang, L. H. (2007). Response of photosynthesis and respiration to weak light in seedlings of four capsicum cultivars. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 15(2): 88-91.

Watanabe, O.; Iwasaki, Y.; Kobata, K.; Morita, A. (2007). Food components activating capsaicin receptor TRPV1 (transient receptor potential vanilloid 1). Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan 127: 4-6.

Paradjikovic, N.; Vinkovic, T.; Iljkic, D. (2007). Hydroponic cultivation and biological protection of pepper ( Capsicum annuum L.). Acta Agriculturae Serbica 12(23): 19-24.

Shukla, Y. R.; Kashyap, A. S.; Ajay, J.; Joshi, A. (2007). Causes and remedial measures of low productivity of Capsicum. Annals of Agri Bio Research 12(1): 49-55.

Reddy, A. V.; Sreehari, G.; Kumar, A. K.; Reddy, K. M. (2007). Insect growth regulator effect of Novaluron against pod borers in chilli ( Capsicum annuum L.). Insect Environment 12(4): 171-173.

Ki Hyeon, S.; Young Sil, H. (2007). The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp ( Capsicum annuum L.). Journal of Food Science and Nutrition 12(4): 273-278.

Tun Suarez, J. M.; Zavaleta Mejia, E.; Ochoa Martinez, D. L.; Sanchez Garcia, P.; Soto Hernandez, M.; Cristobal Alejo, J. (2007). Incidence of Alfalfa mosaic virus (AMV) in seeds and seedlings of habanero pepper ( Capsicum chinense Jacq.) in Yucatan, Mexico. Fitosanidad 11(1): 11-14.

Sasaki, M.; Komatsu, T.; Sakurada, S.; Sakurada, T. (2007). Substance P (1-7) decreases capsaicin-induced nociceptive behavior and spinal ERK activation in mice. Journal of Pharmacological Sciences 103: 126P-126P.

Boudaka, A.; Woerl, J.; Shiina, T.; Shimizu, Y.; Takewaki, T. (2007). Capsaicin inhibits vagally induced contractions in the mouse esophagus through mucosal primary afferents. Journal of Pharmacological Sciences 103: 156P-156P.

Ueda, K.; Tsuji, F.; Hirata, T.; Takaoka, M.; Matsumura, Y. (2007). Effect of capsaicin on ischemia/reperfusion-induced renal injury in rats. Journal of Pharmacological Sciences 103: 218P-218P.

Sugama, T.; Suzuki, S.; Takata, Y.; Uezono, T.; Ono, K.; Ito, R.; Kurihara, J. (2007). Attenuation of capsaicin sensitive mechanisms is involved in facilitation of adrenergic neurotransmission in cholestasis rats. Journal of Pharmacological Sciences 103: 219P-219P.

Morita, E.; Ohta, H.; Yoshihara, s.; Ogi, M.; Yamamoto, Y.; Iizuka, H. (2007). Antiobesity effect of capsaicin in mice loaded with high fat diet. Journal of Pharmacological Sciences 103: 222P-222P.

Hayashi, S.; Kamei, J.; Takahashi, Y.; Nozaki, C. (2007). Role of cyclin-dependent kinase 5 (Cdk5) on capsaicin-induced cough reflex. Journal of Pharmacological Sciences 103: 260P-260P.

Tiwari, A.; Dassen, H.; Heuvelink, E. (2007). Selection of sweet pepper ( Capsicum annuum L.) genotypes for parthenocarpic fruit growth. Acta Horticulturae. Cantliffe, D. J.: 135-140.

Moscone, E. A.; Scaldaferro, M. A.; Grabiele, M.; Cecchini, N. M.; Sanchez Garcia, Y.; Jarret, R.; Davina, J. R.; Ducasse, D. A.; Barboza, G. E.; Ehrendorfer, F. (2007). The evolution of chili peppers ( Capsicum - Solanaceae): a cytogenetic perspective. Acta Horticulturae. Spooner, D. M. B. L. G. J. O. R. G. S. D.: 137-169.

Balliu, A.; Bani, A.; Sulce, S. (2007). Nitrogen effects on the relative growth rate and its components of pepper ( Capsicum annuum) and eggplant ( Solanum melongena) seedlings. Acta Horticulturae. Hanafi, A. S. W. H.: 257-262.

Agarwal, A.; Gupta, S.; Ahmed, Z. (2007). Influence of plant densities on productivity of bell pepper ( Capsicum annuum L.) under greenhouse in high altitude cold desert of Ladakh. Acta Horticulturae. Yadav, A. K.: 309-314.

Tran Ngoc, H.; Kim, B.; Kim, B. S. (2007). Search for new sources of resistance to bacterial spot ( Xanthomonas campestris pv. vesicatoria) in Capsicum pepper. Acta Horticulturae. Hummer, K. E.: 323-328.

Cantliffe, D. J.; Shaw, N. L.; Saha, S. K.; Gruda, N. (2007). Greenhouse cooling for production of peppers under hot-humid summer conditions in a high-roof passively-ventilated greenhouse. Acta Horticulturae. Cantliffe, D. J.: 41-48.

Nowaczyk, P.; Nowaczyk, L.; Przyborowska, D.; Banach, M. (2007). Technological characteristics of Capsicum spp. soft-flesh forms. Acta Horticulturae. Desjardins, Y.: 455-459.

Lee, A.; Liao, F.; Lee, A. C.; Liao, F. S. (2007). Effects of organic substrates, training system and plant density on the yield of sweet pepper ( Capsicum annuum L.) grown in basket culture under plastic house. Acta Horticulturae. Cantliffe, D. J.: 533-537.

Gulyas, G.; Lee, J. S.; Pakozdi, K.; Hirata, Y. (2007). Analysis of CMS and its restoration in chili pepper ( Capsicum annuum L.) at the molecular level. Acta Horticulturae. Drew, R.: 63-68.

Hargreaves, G. (2007). Capsicums and chillies in the Alice Springs Region. Agnote - Northern Territory of Australia(B35).

Ruscic, K. J.; Plant, L. D.; Goldstein, S. A. N. (2007). Capsaicin inhibits Kv2.1 channels in hippocampal neurons via an interaction homologous to TRPV1 channel activation in sensory fibers. Biophysical Journal: 129A-129A.

Nowaczyk, P.; Kucharska, A.; Nowaczyk, L. (2007). The androgenic response of Capsicum frutescens L. genotypes in in vitro anther culture. Biotechnologia (Poznan)(1): 197-202.

Yang, C.; Chen, B.; Liu, J.; Yang, C. J.; Chen, B. J.; Liu, J. G. (2007). A new hot pepper F 1 hybrid - 'Chuanjiaozidantou'. China Vegetables(3): 30-31.

Wang, C.; Qi, S.; Zhu, S.; Wang, C. G.; Qi, S. Q.; Zhu, S. D. (2007). A new hot pepper F 1 hybrid - 'Huaijiao no. 3'. China Vegetables(8): 31-32.

Li, J.; Gu, H.; Hu, G.; Li, J.; Gu, H.; Hu, G. H. (2007). A new hot pepper F 1 hybrid - 'Tongyan No. 2'. China Vegetables(2): 34-35.

Wo, J.; Xi, L.; Liu, J.; Wo, J. R.; Xi, L. M.; Liu, J. X. (2007). A new hot pepper F 1 hybrid - 'Qizajianjiao No. 1'. China Vegetables(12): 35-36.

Mueller, R. G.; Steinert, J. S. (2007). Composition comprising vegetables of the genus capsicum and process for preparing the same, Unilever NV; Unilever plc.

Mennan, H.; Ngouajio, M.; Isk, D.; Kose, B. (2007). Effects of alternative cover cropping systems on weed population in tomato ( Lycopersicon esculentum) and pepper ( Capsicum annum).

France, A. F. d. N. (2007). Ground paprika ( Capsicum annuum L.). Specification. French Standard(NF V32-166, NF ISO 7540).

Myoung-Hee, J.; Seung-Jin, L.; Byoung-Koo, K.; Yeong-Il, C.; Hee-Kyoung, P.; Jun-Bong, C. (2007). Medium comprising fermented korean hot pepper paste or soybean sauce and production method of gamma-aminobutyric acid, CJ Corp.

Moo-Won, B. (2007). Composition for prevention of obesity containing a hot pepper extract and health supporting foods containing the same, Gentro Co. Ltd.

Choi, J.; Joo, N.; Krouse, M.; Wine, J. J. (2007). Capsaicin induces CFTR-dependent mucus secretion via local reflexes in airway submucosal gland. Pediatric Pulmonology: 239-239.

Agarwal, P. C.; Usha, D.; Baleshwar, S.; Indra, R.; Dinesh, C.; Khetarpal, R. K.; Dev, U.; Singh, B.; Rani, I.; Chand, D. (2007). Seed-borne fungi identified from exotic pepper ( Capsicum spp.) germplasm samples introduced during 1976-2005. Plant Genetic Resources Newsletter(149): 39-42.

Suresh, K.; Sudarsana, P.; Prem, R.; Zehr, U. B.; Naidu, R. A.; Kankanallu, R. S.; Kunkalikar, S.; Poojari, S.; Rajagopalan, P. (2007). First report of Capsicum chlorosis virus in tomato in India. Plant Health Progress(December): PHP.

Swart, E. A. M. d.; de Swart, E. A. M. (2007). Potential for breeding sweet pepper adapted to cooler growing conditions - a physiological and genetic analysis of growth traits in Capsicum.

Lee, S.; Kim, J.; Park, B.; Cho, H.; Kim, D.; Jin, Y.; Lee, S. M.; Kim, J. H.; Park, B. S.; Cho, H. S.; Kim, D. H.; Jin, Y. M. (2007). Environmental evaluation of GM hot pepper in newly synthesized material differences.

Akanda, M. A. R.; Halim, G. M. A.; Rashid, M. A.; Islam, M. S. (2007). Performance of fertigation on quality capsicum production under controlled environment in Bangladesh.

Jayapadma, P. N.; Sumangala, B.; Kuruvinashetti, M. S.; Bhat, S. (2007). Transformation studies in chilli ( Capsicum annuum L.).

Fatima, A. G.; Girija, D.; Meera, C. S.; Nazeem, P. A.; Joseph, L. (2007). Agrobacterium mediated genetic transformation in bell pepper ( Capsicum annuum L.).

Elwan, M. W. M. (2007). Explant type, regeneration stage and pre-conditioning affect in vitro salinity tolerance in sweet pepper ( Capsicum annuum cv. California wonder). 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 1951-1956.

Khalaf, D. M. (2007). Emergy analysis of organic and conventional hot pepper under the green houses. 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 1957-1967.

Del, E.; Moreno Perez, C.; Cruz Alvarez, O.; Avendano Arrazate, C. H.; Martinez Damian, M. A. T.; Pena Lomeli, A. (2007). Morphological variation in Guajillo chili pepper plants ( Capsicum annuum L.). 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 327-332.

2006 (482)

Lee, S. H.; An, C. S. (2006). Ectopic overexpression of the hot pepper Cat1 in Arabidopsis enhances resistance to paraquat, but not to wounding. Journal of Plant Biology 49(6): 421-426.

Zeba, N.; Ashrafuzzaman, M.; Hong, C. B. (2006). Molecular characterization of the Capsicum annuum RING zinc finger protein 1 (CaRZFP1) gene induced by abiotic stresses. Journal of Plant Biology 49(6): 484-490.

Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M.; Haytowitz, D. B. (2006). Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 54(26): 9998-10002.

Yan, J.-Y.; Sun, R.-Q.; Hughes, M. G.; McAdoo, D. J.; Willis, W. D. (2006). Intradermal injection of capsaicin induces acute substance P release from rat spinal cord dorsal horn. Neuroscience Letters 410(3): 183-186.

Tang, H.-B.; Nakata, Y. (2006). Olopatadine attenuates the enhancement of capsaicin-evoked substance P release by bradykinin from cultured dorsal root ganglion neurons. European Journal of Pharmacology 552(1-3): 78-82.

Lee, B.-J.; Kwon, S. J.; Kim, S.-K.; Kim, K.-J.; Park, C.-J.; Kim, Y.-J.; Park, O. K.; Paek, K.-H. (2006). Functional study of hot pepper 26S proteasome subunit RPN7 induced by Tobacco mosaic virus from nuclear proteome analysis. Biochemical and Biophysical Research Communications 351(2): 405-411.

Governo, R. J. M.; Morris, P. G.; Prior, M. J. W.; Marsden, C. A.; Chapman, V. (2006). Capsaicin-evoked brain activation and central sensitization in anaesthetised rats: A functional magnetic resonance imaging study. Pain 126(1-3): 35-45.

Garces-Claver, A.; Arnedo-Andres, M. S.; Abadia, J.; Gil-Ortega, R.; Alvarez-Fernandez, A. (2006). Determination of capsaicin and dihydrocapsaicin in Capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry 54(25): 9303-9311.

Pospisilova, E.; Palecek, J. (2006). Post-operative pain behavior in rats is reduced after single high-concentration capsaicin application. Pain 125(3): 233-243.

Suresh, D.; Srinivasan, K. (2006). Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro. Canadian Journal of Physiology and Pharmacology 84(12): 1259-1265.

Park, H. K.; Oh, S. Y.; Kim, T. B.; Bahn, J. W.; Shin, E. S.; Lee, J. E.; Oh, H. B.; Kim, Y. K.; Park, T.; Cho, S. H.; Min, K. U.; Kim, Y. Y. (2006). Association of genetic variations in neurokinin-2 receptor with enhanced cough sensitivity to capsaicin in chronic cough. Thorax 61(12): 1070-1075.

Khan, M. S.; Raj, S. K. (2006). First report of molecular detection of an Aster yellows phytoplasma ('Candidatus Phytoplasma asteris') isolate infecting chilli (Capsicum annuum) in India. Plant Pathology 55(6): 822-822.

Noami, M.; Igarashi, K.; Kasuya, F.; Ohta, M.; Kanamori-Kataoka, M.; Seto, Y. (2006). Study on the analysis of capsaicin glucuronide in rat urine by liquid chromatography-mass spectrometry after enzymatic hydrolysis. Journal of Health Science 52(6): 660-665.

Ahmad, N.; Siddique, I.; Anis, M. (2006). Improved plant regeneration in Capsicum annuum L. from nodal segments. Biologia Plantarum 50(4): 701-704.

Khan, H.; Siddique, I.; Anis, M. (2006). Thidiazuron induced somatic embryogenesis and plant regeneration in Capsicum annuum. Biologia Plantarum 50(4): 789-792.

Siddique, M. A.; Grossmann, J.; Gruissem, W.; Baginsky, S. (2006). Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts. Plant and Cell Physiology 47(12): 1663-1673.

Smith, D. L.; Stommel, J. R.; Fung, R. W. M.; Wang, C. Y.; Whitaker, B. D. (2006). Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit. Postharvest Biology and Technology 42(3): 243-247.

Lopez-Puc, G.; Canto-Flick, A.; Barredo-Pool, F.; Zapata-Castillo, P.; Montalvo-Peniche, M. d. C.; Barahona-Perez, F.; Santana-Buzzy, N. (2006). Direct somatic embryogenesis: A highly efficient protocol for in vitro regeneration of habanero pepper (Capsicum chinense Jacq.). Hortscience 41(7): 1645-1650.

Choi, S.; Yoo, B. (2006). Rheological effect of gum addition to hot pepper-soybean pastes. International Journal of Food Science and Technology 41: 56-62.

Sultana, W.; Fattah, Q. A.; Islam, M. S. (2006). Yield and seed quality of chilli (Capsicum annuum L.) as affected by different growth regulators. Bangladesh Journal of Botany 35(2): 195-197.

Colla, G.; Rouphael, Y.; Fallovo, C.; Cardarelli, M.; Graifenberg, A. (2006). Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) performance under saline conditions. New Zealand Journal of Crop and Horticultural Science 34(4): 283-290.

Scardina, G. A.; Carini, F.; Valenza, V.; Messina, P. (2006). Topical capsaicin application and axon reflex vasodilatation of the tongue: Neurogenic involvement in burning mouth syndrome. Methods and Findings in Experimental and Clinical Pharmacology 28(10): 707-711.

Xing, Y.; Liu, Z.; Wang, L.-H.; Huang, F.; Wang, H.-J.; Li, Z.-Z. (2006). Butyrate sensitizes the release of substance P and calcitonin gene-related peptide evoked by capsaicin from primary cultured rat dorsal root ganglion neurons. Neuroendocrinology Letters 27(6): 695-701.

Du, X.-h.; Gong, Z.-h.; Wang, D.-y.; Yin, Q.-m. (2006). Genetic differences among well-performing inbred lines of hot pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(12): 2445-2452.

Joshi, S. K.; Hernandez, G.; Mikusa, J. P.; Zhu, C. Z.; Zhong, C.; Salyers, A.; Wismer, C. T.; Chandran, P.; Decker, M. W.; Honors, P. (2006). Comparison of antinociceptive actions of standard analgesics in attenuating capsaicin and nerve-injury-induced mechanical hypersensitivity. Neuroscience 143(2): 587-596.

Cho, S. K.; Chung, H. S.; Ryu, M. Y.; Park, M. J.; Lee, M. M.; Bahk, Y.-Y.; Kim, J.; Pai, H. S.; Kim, W. T. (2006). Heterologous expression and molecular and cellular characterization of CaPUB1 encoding a hot pepper U-box E3 ubiquitin ligase homolog. Plant Physiology 142(4): 1664-1682.

Bobryshev, P.; Podvigina, T.; Maltcev, N.; Filaretova, L. (2006). Gastric microcirculation as target of gastroprotective action of glucocorticoid hormones in rats with desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 14(5-6): 236-242.

Rusterholz, D. B. (2006). Capsaicin, from hot to not; Can new pain-relieving drugs be derived from this substance known to cause pain? Journal of Chemical Education 83(12): 1809-1815.

Cequea, H.; de Cequea, D. D.; Imery, J. (2006). Identification of paracentric inversions in Capsicum annuum (Solanaceae). Cytologia (Tokyo) 71(4): 325-330.

Van der Schueren, B. J.; Vanmolkot, F. H.; Kane, S. A.; Sinclair, S. R.; De Lepeleire, I.; de Hoon, J. N. (2006). Capsaicin-induced vasodilatation in the human skin as a pharmacodynamic model to test CGRP antagonists in vivo. British Journal of Clinical Pharmacology 62(6): 733-734.

Aswathanarayanareddy, N.; Kumar, C. T. A.; Gowdar, S. B. (2006). Effect of inter cropping on population dynamics of major pests of chilli (Capsicum annuum L.) under irrigated conditions. Indian Journal of Agricultural Research 40(4): 294-297.

Sugimoto, T.; Jin, H. W.; Ichikawa, H.; Terayama, R. (2006). Activation of caspase cascade underlies the sensory primary neuronal apoptosis induced by neonatal capsaicin and peripheral nerve injury in rats. International Journal of Developmental Neuroscience 24(8): 554-554.

Choi, S.-J.; Kang, K.-M.; Yoo, B. (2006). Small and large deformation rheological behaviors of commercial hot pepper-soybean pastes. Food Science and Biotechnology 15(6): 871-876.

Ding, Z.; Cowan, A.; Tallarida, R.; Rawls, S. M. (2006). Capsaicin and nitric oxide synthase inhibitor interact to evoke a hypothermic synergy. Neuroscience Letters 409(1): 41-46.

Kumar, S.; Kumar, S.; Singh, M.; Singh, A. K.; Rai, M. (2006). Identification of host plant resistance to pepper leaf curl virus in chilli (Capsicum species). Scientia Horticulturae 110(4): 359-361.

de la Mora, G. I.; Arredondo-Figueroa, J. L.; Ponce-Palafox, J. T.; Barriga-Sosa, I. d. l. A.; Vernon-Carter, J. E. (2006). Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation (vol 258, pg 487, 2006). Aquaculture 261(2): 825-825.

Falusi, O. A. (2006). Interchromosomal connections and metaphase 1 clumping in meiosis of two Capsicum Linn. species in Nigeria. African Journal of Biotechnology 5(22): 2066-2068.

Roca, M.; Hornero-Mendez, D.; Gandul-Rojas, B.; Minguez-Mosquera, M. I. (2006). Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits. Journal of Agricultural and Food Chemistry 54(23): 8782-8787.

Siemens, J.; Zhou, S.; Piskorowski, R.; Nikai, T.; Lumpkin, E. A.; Basbaum, A. I.; King, D.; Julius, D. (2006). Spider toxins activate the capsaicin receptor to produce inflammatory pain. Nature 444(7116): 208-212.

Vos, M. H.; Neelands, T. R.; McDonald, H. A.; Choi, W.; Kroeger, P. E.; Puttfarcken, P. S.; Faltynek, C. R.; Moreland, R. B.; Han, P. (2006). TRPV1b overexpression negatively regulates TRPV1 responsiveness to capsaicin, heat and low pH in HEK293 cells. Journal of Neurochemistry 99(4): 1088-1102.

Ren, Y.; Zou, X.; Fang, L.; Lin, Q. (2006). Involvement of peripheral purinoceptors in sympathetic modulation of capsaicin-induced sensitization of primary afferent fibers. Journal of Neurophysiology 96(5): 2207-2216.

Zafra, M. A.; Prados, M.; Molina, F.; Puerto, A. (2006). Capsaicin-sensitive afferent vagal fibers are involved in concurrent taste aversion learning. Neurobiology of Learning and Memory 86(3): 349-352.

De Swart, E. A. M.; Marcelis, L. F. M.; Voorrips, R. E. (2006). Variation in relative growth rate and growth traits in wild and cultivated Capsicum accessions grown under different temperatures. Journal of Horticultural Science & Biotechnology 81(6): 1029-1037.

Rasche, F.; Trondl, R.; Naglreiter, C.; Reichenauer, T. G.; Sessitsch, A. (2006). Chilling and cultivar type affect the diversity of bacterial endophytes colonizing sweet pepper (Capsicum anuum L.). Canadian Journal of Microbiology 52(11): 1036-1045.

Howes, R. A.; Halliday, G. M.; Barnetson, R. S.; Friedmann, A. C.; Damian, D. L. (2006). Topical capsaicin reduces ultraviolet radiation-induced suppression of Mantoux reactions in humans. Journal of Dermatological Science 44(2): 113-115.

Takahashi, K.; Toyohira, Y.; Ueno, S.; Tsutsui, M.; Yanagihara, N. (2006). Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells. Naunyn-Schmiedebergs Archives of Pharmacology 374(2): 107-116.

Guil-Guerrero, J. L.; Martinez-Guirado, C.; Rebolloso-Fuentes, M. d. M.; Carrique-Perez, A. (2006). Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties. European Food Research and Technology 224(1): 1-9.

Ben-Chaim, A.; Borovsky, Y.; Falise, M.; Mazourek, M.; Kang, B.-C.; Paran, I.; Jahn, M. (2006). QTL analysis for capsaicinoid content in Capsicum. Theoretical and Applied Genetics 113(8): 1481-1490.

Dhall, R. K.; Hundal, J. S. (2006). Genetics of yield attributes in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 76(11): 699-701.

Sharma, A.; Sharma, S. (2006). Variation studies for bell pepper Capsicum annuum (L.) Sendt var. grossum improvement under cold desert conditions of North-Western Himalayas. Indian Journal of Genetics & Plant Breeding 66(4): 357-358.

Hackert, T.; Schneider, L.; Heck, M.; Hartwig, W.; Gebhard, M. M.; Buechler, M. W.; Werner, J. (2006). Exogenous capsaicin application induces endogenous CGRP liberation and attenuates acute experimental pancreatitis. Pancreas 33(4): 466-466.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2006). Effect of seedling density and hardening treatment on plant vigour and field establishment in paprika (Capsicum annuum L.). Crop Research (Hisar) 32(3): 414-420.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2006). Response of paprika (Capsicum annuum L.) to basal fertilizer application and ammonium nitrate topdressing in semi-arid Zimbabwe. Crop Research (Hisar) 32(3): 421-429.

Kim, J.-H.; Kim, J. S.; An, B. C.; Chung, B. Y. (2006). Alleviation of low-temperature photoinhibition in gamma-irradiated red pepper (Capsicum annuum L.) plants. Journal of Plant Biology 49(5): 353-357.

Chen, S.-g. C.; Liu, B.-C.; Chen, C.-W.; Wu, F.-S. (2006). Intradermal pregnenolone sulfate attenuates capsaicin-induced nociception in rats. Biochemical and Biophysical Research Communications 349(2): 626-633.

Franco-Penteado, C. F.; De Souza, I. A.; Lima, C. S. P.; Teixeira, S. A.; Muscara, M. N.; De Nucci, G.; Antunes, E. (2006). Effects of neonatal capsaicin treatment in the neutrophil production, and expression of preprotachykinin-I and tachykinin receptors in the rat bone marrow. Neuroscience Letters 407(1): 70-73.

Xing, F.; Cheng, G.; Yi, K. (2006). Study on the antimicrobial activities of the capsaicin microcapsules. Journal of Applied Polymer Science 102(2): 1318-1321.

Wu, C.-C.; Lin, J.-P.; Yang, J.-S.; Chou, S.-T.; Chen, S.-C.; Lin, Y.-T.; Lin, H.-L.; Chung, J.-G. (2006). Capsaicin induced cell cycle arrest and apoptosis in human esophagus epidermoid carcinoma CE 81T/VGH cells through the elevation of intracellular reactive oxygen species and Ca2+ productions and caspase-3 activation. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis 601(1-2): 71-82.

De Marino, S.; Borbone, N.; Gala, F.; Zollo, F.; Fico, G.; Pagiotti, R.; Iorizzi, M. (2006). New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity. Journal of Agricultural and Food Chemistry 54(20): 7508-7516.

Erin, N.; Zhao, W.; Bylander, J.; Chase, G.; Clawson, G. (2006). Capsaicin-induced inactivation of sensory neurons promotes a more aggressive gene expression phenotype in breast cancer cells. Breast Cancer Research and Treatment 99(3): 351-364.

Cardozo, P. W.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet. Journal of Animal Science 84(10): 2801-2808.

Nee, M.; Bohs, L.; Knapp, S. (2006). New species of Solanum and Capsicum (Solanaceae) from Bolivia, with clarification of nomenclature in some Bolivian Solarium. Brittonia 58(4): 322-356.

Lee, J.-H.; Kiyota, N.; Ikeda, T.; Nohara, T. (2006). Acyclic diterpene glycosides, capsianosides VIII, IX, X, XIII, XV and XVI from the fruits of Paprika Capsicum annuum L. var. grossum BAILEY and Jalapeno capsicum annuum L. var. annuum. Chemical & Pharmaceutical Bulletin 54(10): 1365-1369.

Maia, J. L.; Lima-Junior, R. C. P.; Melo, C. M.; David, J. P.; David, J. M.; Campos, A. R.; Santos, F. A.; Rao, V. S. N. (2006). Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms. Pharmacological Research 54(4): 282-286.

Tan, R.; Bulbul, M.; Ongut, G.; Tosun, O.; Izgut-Uysal, V. N. (2006). Prostaglandins, capsaicin-sensitive sensory nerves and neutrophil infiltration, but not nitric oxide, contribute to cold restraint stress-induced gastric adaptation in rats. Clinical and Experimental Pharmacology and Physiology 33(10): 946-951.

Jones, C. K.; Alt, A.; Ogden, A. M.; Bleakman, D.; Simmons, R. M. A.; Iyengar, S.; Dominguez, E.; Ornstein, P. L.; Shannon, H. E. (2006). Antiallodynic and antihyperalgesic effects of selective competitive GLU(K5) (GluR5) ionotropic glutamate receptor antagonists in the capsaicin and carrageenan models in rats. Journal of Pharmacology and Experimental Therapeutics 319(1): 396-404.

Manjunatha, H.; Srinivasan, K. (2006). Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. Febs Journal 273(19): 4528-4537.

Mehta, S.; Singh, A. (2006). Adsorption isotherms for red chilli (Capsicum annum L.). European Food Research and Technology 223(6): 849-852.

Ryu, J.; Madhaiyan, M.; Poonguzhali, S.; Yim, W.; Indiragandhi, P.; Kim, K.; Anandham, R.; Yun, J.; Kim, K. H.; Sa, T. (2006). Plant growth substances produced by Methylobacterium spp. and their effect on tomato (Lycopersicon esculentum L.) and red pepper (Capsicum annuum L.) growth. Journal of Microbiology and Biotechnology 16(10): 1622-1628.

Kim, K. S.; Kim, D. W.; Yu, Y. K. (2006). The effect of capsicum plaster in pain after inguinal hernia repair in children. Pediatric Anesthesia 16(10): 1036-1041.

Lu, I. J.; Lee, K.-Z.; Hwang, J.-C. (2006). Capsaicin-induced activation of pulmonary vagal C fibers produces reflex laryngeal closure in the rat. Journal of Applied Physiology 101(4): 1104-1112.

Altomare, D. F.; Rinaldi, M.; La Torre, F. (2006). Red hot chili pepper does not worsen hemorrhoid symptoms. Cleveland Clinic Journal of Medicine 73(10): 890-890.

Hong, J. H.; Chung, G. H. (2006). Effects of application of lysophosphatidylethanolamine on marketable yield and storability in pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 47(5): 243-246.

Zafra, M. A.; Prados, M.; Molina, F.; Puerto, A. (2006). Concurrent TAL: Aversive processing via capsaicin-sensitive vagal afferent fibres. Chemical Senses 31(8): E50-E50.

Sui, X.; Zhang, Z.; Zhang, B.; Mao, S.; Wang, L.; Li, W. (2006). Photosynthetic and growth characteristics of different ecotype capsicum under weak light. Yingyong Shengtai Xuebao 17(10): 1877-1882.

Zhang, Y.; Zhang, Z.; Sun, Y. (2006). Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO--luminol chemiluminescence detection. Journal of Chromatography A 1129(1): 34-40.

Valderrama, J. O.; Robles, P. A.; de la Fuente, J. C. (2006). Determining the sublimation pressure of capsaicin using high-pressure solubility data of capsaicin plus CO(2) mixtures. Journal of Chemical and Engineering Data 51(5): 1783-1787.

Ercan, N.; Sensoy, F. A.; Sensoy, A. S. (2006). Influence of growing season and donor plant age on anther culture response of some pepper cultivars (Capsicum annuum L.). Scientia Horticulturae 110(1): 16-20.

Prasad, B. C. N.; Gururaj, H. B.; Kumar, V.; Giridhar, P.; Ravishankar, G. A. (2006). Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens Mill. Journal of Agricultural and Food Chemistry 54(18): 6660-6666.

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2006). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.) (Retracted Article. See vol 105, pg 20558, 2008). Proceedings of the National Academy of Sciences of the United States of America 103(36): 13315-13320.

Nakagawa, H.; Hiura, A. (2006). Capsaicin, transient receptor potential (TRP) protein subfamilies and the particular relationship between capsaicin receptors and small primary sensory neurons. Anatomical Science International 81(3): 135-155.

Ketteringham, L.; Gausseres, R.; James, S. J.; James, C. (2006). Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.). Journal of Food Engineering 76(1): 104-111.

Pozzobon, M. T.; Schifino-Wittmann, M. T. (2006). A meiotic study of the wild and semi-domesticated Brazilian species of genus Capsicum L. (Solanaceae). Cytologia (Tokyo) 71(3): 275-287.

Schweiggert, U.; Schieber, A.; Carle, R. (2006). Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.). Innovative Food Science & Emerging Technologies 7(3): 217-224.

Okere, C. O.; Waterhouse, B. D. (2006). Acute capsaicin injection increases nicotinamide adenine dinucleotide phosphate diaphorase staining independent of Fos activation in the rat dorsolateral periaqueductal gray. Neuroscience Letters 404(3): 288-293.

Oikawa, S.; Nagao, E.; Sakano, K.; Kawanishi, S. (2006). Mechanism of oxidative DNA damage induced by capsaicin, a principal ingredient of hot chili pepper. Free Radical Research 40(9): 966-973.

Andres, J. L.; Rivera, A.; Fernandez, J. (2006). Virulence of Spanish Phytophthora nicotianae isolates towards Capsicum annuum germplasm and pathogenicity towards Lycopersicum esculentum. Spanish Journal of Agricultural Research 4(3): 248-254.

Katsura, H.; Tsuzuki, K.; Noguchi, K.; Sakagami, M. (2006). Differential expression of capsaicin-, menthol-, and mustard oil-sensitive receptors in naive rat geniculate ganglion neurons. Chemical Senses 31(7): 681-688.

Tang, W.; Newton, R. J.; Lin, J.; Charles, T. M. (2006). Expression of a transcription factor from Capsicum annuum in pine calli counteracts the inhibitory effects of salt stress on adventitious shoot formation. Molecular Genetics and Genomics 276(3): 242-253.

Lu, H.-d.; Gong, Z.-h.; Wang, X.-m.; Huang, W.; Lu, M.-h. (2006). Cyto-morphological observation of the microsporogenesis of male sterility materials in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(9): 1842-1845.

Zhang, J.-w.; Fan, X.-z.; Wang, Y.; Wang, H.-n.; Meng, Y.-x.; Long, F. (2006). In vitro culture and regeneration system of pepper (Capsicum annuum). Xibei Zhiwu Xuebao 26(9): 1893-1899.

Chen, K.-r.; Xu, Z.-y.; Yan, L.-y.; Wang, G.-p. (2006). Complete sequence analysis of genomic S RNA of Capsicum chlorosis virus infecting peanuts in China. Virologica Sinica 21(5): 506-509.

Schelz, Z.; Molnar, J.; Fogliano, V.; Ferracane, R.; Pernice, R.; Shirataki, Y.; Motohashi, N. (2006). Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods. In Vivo 20(5): 651-656.

Minamiyama, Y.; Tsuro, M.; Hirai, M. (2006). An SSR-based linkage map of Capsicum annuum. Molecular Breeding 18(2): 157-169.

Lee, H.-S.; Hieu, T. T.; Ahn, Y.-J. (2006). Oviposition-stimulating activity of (E)-capsaicin identified in Capsicum annuum fruit and related compounds towards Helicoverpa assulta (Lepidoptera : Noctuidae). Chemoecology 16(3): 153-157.

Knierim, D.; Blawid, R.; Maiss, E. (2006). The complete nucleotide sequence of a capsicum chlorosis virus isolate from Lycopersicum esculentum in Thailand. Archives of Virology 151(9): 1761-1782.

Munoz-Islas, E.; Gupta, S.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Sanchez-Lopez, A.; Centurion, D.; Mehrotra, S.; MaassenVanDenBrink, A.; Villalon, C. M. (2006). Donitriptan, but not sumatriptan, inhibits capsaicin-induced canine external carotid vasodilatation via 5-HT1B rather than 5-HT1D receptors. British Journal of Pharmacology 149(1): 82-91.

Gibbs, J. L.; Flores, C. M.; Hargreaves, K. M. (2006). Attenuation of capsaicin-evoked mechanical allodynia by peripheral neuropeptide YY1 receptors. Pain 124(1-2): 167-174.

Lauria, G.; Morbin, M.; Lombardi, R.; Capobianco, R.; Camozzi, F.; Pareyson, D.; Manconi, M.; Geppetti, P. (2006). Expression of capsaicin receptor immunoreactivity in human peripheral nervous system and in painful neuropathies. Journal of the Peripheral Nervous System 11(3): 262-271.

Kumar, K.; Polston, G. R.; Wallace, M. S. (2006). The effect of intravenous ketorolac on capsaicin-induced deep tissue hyperalgesia. Anesthesia and Analgesia 103(3): 696-702.

Kim, K. S.; Nam, Y. M. (2006). The analgesic effects of capsicum plaster at the Zusanli point after abdominal hysterectomy. Anesthesia and Analgesia 103(3): 709-713.

Turhan, E.; Aktas, H.; Deventurero, G.; Karni, L.; Bar-Tal, A.; Aloni, B. (2006). Blossom-end rot is associated with impairment of sugar metabolism and growth of pepper (Capsicum annuum L.) fruits. Journal of Horticultural Science & Biotechnology 81(5): 921-927.

Kumar, O. A.; Tata, S. S.; Rao, K. G. R. (2006). Cytogenetics of a spontaneous fasciated stem mutant of chili pepper (Capsicum annuum L.). Cytologia (Tokyo) 71(3): 321-324.

Mujica-Paz, H.; Arguelles-Pina, L. D.; Perez-Velazquez, L. C.; Valdez-Fragoso, A.; Welti-Chanes, J. (2006). Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeno pepper. Innovative Food Science & Emerging Technologies 7(3): 195-202.

Rao, S.; Pratibha, G. S.; Parashuram, V. J.; Kaviraj, C. P. (2006). High frequency plant regeneration from shoot tip explants of chilli (Capsicum annuum). Plant Cell Biotechnology and Molecular Biology 7(3-4): 163-166.

Blat, S. F.; da Costa, C. P.; Vencovsky, R.; Sala, F. C. (2006). Hot pepper (Capsicum chinense, Jacq.) inheritance of reaction to powdery mildew. Scientia Agricola 63(5): 471-474.

Gulyas, G.; Pakozdi, K.; Lee, J.-S.; Hirata, Y. (2006). Analysis of fertility restoration by using cytoplasmic male-sterile red pepper (Capsicum annuum L.) lines. Breeding Science 56(3): 331-334.

Anand, G.; Subbaraman, N. (2006). Combining ability for yield and yield components in chillies (Capsicum annuum L.) over environments. Crop Research (Hisar) 32(2): 201-205.

Helyes, Z.; Elekes, K.; Nemeth, J.; Sandor, K.; Kereskai, L.; Pinter, E.; Pozsgai, G.; Szabo, A.; Szolcsanyi, J. (2006). Role of capsaicin-sensitive sensory nerves and the TRPV1 capsaicin receptor in endotoxin-induced airway inflammation and hyperreactivity in mice. Journal of Neuroimmunology 178: 108-108.

Beltran, J.; Ghosh, A.; Srivastava, P.; Basu, S. (2006). Immunotherapy of tumors with intratumoral administration of capsaicin. Journal of Neuroimmunology 178: 251-251.

Drebot, I. I.; Storozhuk, M. V.; Kostuk, P. G. (2006). Effect of capsaicin on spontaneous GABAergic ipscs in hippocampal cell cultures. Behavioural Pharmacology 17(5-6): 557-557.

Soledad Arnedo-Andres, M.; Luis-Arteaga, M.; Ortega, R. G. (2006). New inheritance studies related to Potato Virus Y (PVY) resistance in Capsicum annuum L. 'Serrano Criollo de Morelos-334'. Euphytica 151(1): 95-101.

Kobayashi, T.; Kumagai, K.; Ishikawa, T.; Tomita, S.; Arakawa, K. (2006). Effects of capsaicin on a human sleep. Journal of Sleep Research 15: 247-247.

Ingle de la Mora, G.; Arredondo-Figueroa, J. L.; Ponce-Palafox, J. T.; Barriga-Soca, I. d. A.; Vernon-Carter, J. E. (2006). Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation. Aquaculture 258(1-4): 487-495.

van de Wall, E. H. E. M.; Wielinga, P. Y.; Strubbe, J. H.; van Dijk, G. (2006). Neonatal capsaicin causes compensatory adjustments to energy homeostasis in rats. Physiology & Behavior 89(1): 115-121.

Taniguchi, M.; Mashita, Y.; Kato, S.; Takeuchi, K. (2006). Role of capsaicin-sensitive afferent neurons in receptive relaxation in response to gastric distension in rats. Regulatory Peptides 135(3): 162-162.

Ahuja, K. D. K.; Kunde, D. A.; Ball, M. J.; Geraghty, D. P. (2006). Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. Journal of Agricultural and Food Chemistry 54(17): 6436-6439.

Hammer, J. (2006). Effect of repeated capsaicin ingestion on intestinal chemosensation and mechanosensation. Alimentary Pharmacology & Therapeutics 24(4): 679-686.

Jimenez-Mena, L. R.; Gupta, S.; Munoz-Islas, E.; Lozano-Cuenca, J.; Sanchez-Lopez, A.; Centurion, D.; Mehrotra, S.; VanDenBrink, A. M.; Villalon, C. M. (2006). Clonidine inhibits the canine external carotid vasodilatation to capsaicin by alpha(2A/2c)-adrenoceptors. European Journal of Pharmacology 543(1-3): 68-76.

Higashiguchi, F.; Nakamura, H.; Hayashi, H.; Kometani, T. (2006). Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. Journal of Agricultural and Food Chemistry 54(16): 5948-5953.

Bowles, W. R.; Sabino, M. L.; Harding-Rose, C.; Hargreaves, K. M. (2006). Chronic nerve growth factor administration increases the peripheral exocytotic activity of capsaicin-sensitive cutaneous neurons. Neuroscience Letters 403(3): 305-308.

Cordoba, C.; Garcia-Randez, A.; Montano, N.; Jorda, C. (2006). First report of Tobacco mild green mosaic virus in Capsicum chinense in Venezuela. Plant Disease 90(8): 1108-1108.

Torrego, A.; Haque, R. A.; Nguyen, L. T.; Hew, M.; Carr, D. H.; Wilson, R.; Chung, K. F. (2006). Capsaicin cough sensitivity in bronchiectasis. Thorax 61(8): 706-709.

Laohavechvanich, P.; Kangsadalampai, K.; Tirawanchai, N.; Ketterman, A. J. (2006). Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the role of glutathione transferase activity. Food and Chemical Toxicology 44(8): 1348-1354.

Wang, D.; Bosland, P. W. (2006). The genes of Capsicum. Hortscience 41(5): 1169-1187.

Kim, S.; Lee, K. W.; Park, J.; Lee, H. J.; Hwang, I. K. (2006). Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.). International Journal of Food Science and Technology 41: 90-95.

Grossi, L.; Cappello, G.; Marzio, L. (2006). Effect of an acute intraluminal administration of capsaicin on oesophageal motor pattern in GORD patients with ineffective oesophageal motility. Neurogastroenterology and Motility 18(8): 632-636.

Kim, B.-S.; Kwon, T.-R.; Lee, M.-J.; Cho, E.-H.; Shin, K.-S.; Kim, J.-H.; Jun, S. K.; Lee, J. S.; Jung, S.-A. (2006). New sources of resistance to gray leaf spot (Stemphylium spp.) in capsicum peppers. Horticulture Environment and Biotechnology 47(4): 174-177.

Newson, P.; Van den Buuse, M.; Chahl, L. A. (2006). Prepulse inhibition is not disrupted in adult rats treated as neonates with capsaicin. Australian and New Zealand Journal of Psychiatry 40: A137-A137.

Elizalde-Solis, O.; Galicia-Luna, L. A. (2006). Solubilities and densities of capsaicin in supercritical carbon dioxide at temperatures from 313 to 333 K. Industrial & Engineering Chemistry Research 45(15): 5404-5410.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2006). The effects of protein phosphatase inhibitors on the duration of central sensitization of rat dorsal horn neurons following injection of capsaicin. Molecular Pain 2.

Vetter, I.; Wyse, B. D.; Monteith, G. R.; Roberts-Thomson, S. J.; Cabot, P. J. (2006). The mu opioid agonist morphine modulates potentiation of capsaicin-evoked TRPVI responses through a cyclic AMP-dependent protein kinase A pathway. Molecular Pain 2.

Geleta, L. F.; Labuschagne, M. T. (2006). Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.). Journal of the Science of Food and Agriculture 86(9): 1317-1320.

Turhan, E.; Karni, L.; Aktas, H.; Deventurero, G.; Chang, D. C.; Bar-Tal, A.; Aloni, B. (2006). Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot. Journal of Horticultural Science & Biotechnology 81(4): 661-667.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2006). Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments. Journal of Food Engineering 75(1): 50-58.

Roh, D.-H.; Kim, H.-W.; Yoon, S.-Y.; Kang, S.-Y.; Kwon, Y.-B.; Cho, K.-H.; Han, H.-J.; Ryu, Y.-H.; Choi, S.-M.; Lee, H.-J.; Beitz, A. J.; Lee, J.-H. (2006). Bee venom injection significantly reduces nociceptive behavior in the mouse formalin test via capsaicin-insensitive afferents. Journal of Pain 7(7): 500-512.

Sadilova, E.; Stintzing, F. C.; Carle, R. (2006). Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 61(7-8): 527-535.

Scanlon, G. C.; Wallace, M. S.; Ispirescu, J. S.; Schulteis, G. (2006). Intradermal capsaicin causes dose-dependent pain, allodynia, and hyperalgesia in humans. Journal of Investigative Medicine 54(5): 238-244.

Siddique, I.; Anis, M. (2006). Thidiazuron induced high frequency shoot bud formation and plant regeneration from cotyledonary node explants of Capsicum annuum L. Indian Journal of Biotechnology 5(3): 303-308.

Altomare, D. F.; Rinaldi, M.; La Torre, F.; Scardigno, D.; Roveran, A.; Canuti, S.; Morea, G.; Spazzafumo, L. (2006). Red hot chili pepper and hemorrhoids: The explosion of a myth: Results of a prospective, randomized, placebo-controlled, crossover trial. Diseases of the Colon & Rectum 49(7): 1018-1023.

Golegaonkar, P. G.; Kantharajah, A. S. (2006). High-frequency adventitious shoot bud induction and shoot elongation of chile pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant 42(4): 341-344.

Parker, G. E.; Osborn, F. V. (2006). Investigating the potential for chilli Capsicum spp. to reduce human-wildlife conflict in Zimbabwe. Oryx 40(3): 343-346.

Ioi, H.; Kido, M. A.; Zhang, J. Q.; Yamaza, T.; Nakata, S.; Nakasima, A.; Tanaka, T. (2006). Capsaicin receptor expression in the rat temporomandibular joint. Cell and Tissue Research 325(1): 47-54.

Anaya-Lopez, J. L.; Lopez-Meza, J. E.; Baizabal-Aguirre, V. M.; Cano-Camacho, H.; Ochoa-Zarzosa, A. (2006). Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. Biotechnology Letters 28(14): 1101-1108.

Chen, X.-j.; Chen, J.-f. (2006). Genetic analysis of plant height in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(7): 1342-1345.

Brandao-Burch, A.; Arnett, T. R. (2006). Activation of human osteoclasts by capsaicin. Journal of Bone and Mineral Research 21(7): 1150-1150.

Kempaiah, R. K.; Srinivasan, K. (2006). Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. Journal of Nutritional Biochemistry 17(7): 471-478.

Wang, R. R.; Xu, F. D. (2006). Postnatal development of right atrial injection of capsaicin-induced apneic response in rats. Journal of Applied Physiology 101(1): 60-67.

Bar-Tal, A.; Aloni, B.; Arbel, A.; Barak, M.; Karni, L.; Oserovitz, J.; Hazan, A.; Gantz, S.; Avidan, A.; Posalski, I.; Keinan, M. (2006). Effects of an evaporative cooling system on greenhouse climate, fruit disorders and yield in bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 81(4): 599-606.

Lightboum, G. J.; Griesbach, R. J.; Stommel, J. R. (2006). Black pignientation in Capsicum - A biochemical and molecular account. Hortscience 41(4): 1027-1027.

Sy, O.; Bosland, P. W. (2006). Inheritance of Phytophthora stem blight, root rot, and foliar blight resistance in Capsicum. Hortscience 41(4): 1047-1047.

Williams, F.; Barbarin, A.; Hauber, D.; Ratnayaka, H. (2006). Drought acclimation of leaf gas exchange in Jalapeno and big chili pepper. Hortscience 41(4): 1058-1058.

Crosby, K.; Leskovar, D.; Jifon, J.; Yoo, K. (2006). 'TAM Ben Villalon' and 'TAM Valley Hot': Two new pepper cultivars from the Texas Agricultural Experiment Station at Weslaco. Hortscience 41(4): 1072-1072.

Lee, H.-J.; Lee, S.-G.; Chun, C.; Lee, J.-M. (2006). Growth and salt tolerance of grafted hot pepper seedlings. Hortscience 41(4): 1072-1073.

Webber, C. L.; Russo, V. M.; Shrefler, J. W. (2006). Non-pungent jalapeno pepper yields and preplant-incorporated herbicides. Hortscience 41(4): 1074-1074.

Borges-Gomez, L.; Chuc-Puc, J.; Escamilla-Bencomo, A.; Medina-Lara, F. (2006). Kinetics of potassium absorption by habanero chili (Capsicum chinense Jacq.) roots. Agrociencia 40(4): 431-440.

Horie, S.; Kurosawa, E.; Tashima, K.; Matsumoto, K.; Murayama, T. (2006). Smooth muscle contraction and relaxation by capsaicin via activation of vanilloid receptor TRPV1 and release of acetylcholine in mouse isolated colon and rectum. Acta Pharmacologica Sinica 27: 113-113.

Domotor, A.; Szolcsanyi, J.; Mozsik, G. (2006). No changes in the acute and chronic gastric mucosal protective effects of capsaicin in healthy human subjects. Acta Pharmacologica Sinica 27: 237-237.

Miwa, M.; Hiroyasu, S. (2006). Effect of sodium azulene sulfonate on capsaicin-induced pharyngitis in rats. Acta Pharmacologica Sinica 27: 277-277.

Takeuchi, K. (2006). Unique profile of lafutidine, a novel histamine H2 antagonist: Mucosal protection throughout GI tract mediated by capsaicin-sensitive afferen. Acta Pharmacologica Sinica 27: 35-35.

Gyorgy, R.; Andrus, D.; Gyula, M. (2006). Molecular interrelationships between the gastric mucosal protective effects produced by capsaicin and other drugs in rats. Acta Pharmacologica Sinica 27: 367-367.

Helyes, Z.; Elekes, K.; Sandor, K.; Kereskai, L.; Nemeth, J.; Pozsgai, G.; Pinter, E.; Szabo, A.; Szolcsanyi, J. (2006). Role of capsaicin-sensitive afferents in endotoxin-induced inflammation and hyperresponsiveness of the mouse airways. Acta Pharmacologica Sinica 27: 381-381.

Gyula, M.; Istvan, R.; Andrus, D.; Gyorgy, S.; Janos, S. (2006). TRPV1 capsaicin receptors in the GI mucosal damage and protection in human healthy subjects and in patients with different GI disorders. Acta Pharmacologica Sinica 27: 7-7.

Lee, K. H.; Lee, Y. C.; Il Kim, T.; Noh, S. H.; Kim, J.-Y.; Paik, H.-D.; Kim, C. H. (2006). Inhibitory effect of capsaicin on interleukin-8 production by Helicobacter pylori-infected MKN-45 cells. Journal of Microbiology and Biotechnology 16(7): 1078-1083.

Neubert, J. K.; Rossi, H. L.; Malphurs, W.; Vierck, C. J.; Caudle, R. A. (2006). Differentiation between capsaicin-induced allodynia and hyperalgesia using a thermal operant assay. Behavioural Brain Research 170(2): 308-315.

Tran, V. H.; Kantharaj, R.; Roufogalis, B. D.; Duke, C. C. (2006). An efficient and facile synthesis of capsaicin-like compounds as agonists of the TRPV1 receptor. European Journal of Organic Chemistry(13): 2970-2976.

Negri, L.; Lattanzi, R.; Giannini, E.; Colucci, M.; Margheriti, F.; Melchiorri, P.; Vellani, V.; Tian, H.; De Felice, M.; Porreca, F. (2006). Impaired nociception and inflammatory pain sensation in mice lacking the prokineticin receptor PKR1: Focus on interaction between PKR1 and the capsaicin receptor TRPV1 in pain behavior. Journal of Neuroscience 26(25): 6716-6727.

Keeble, J. E.; Brain, S. D. (2006). Capsaicin-induced vasoconstriction in the mouse knee joint: A study using TRPV1 knockout mice. Neuroscience Letters 401(1-2): 55-58.

Han, Y.; Tan, T. M. C.; Lim, L. Y. (2006). Effects of capasicin in P-gp function and expression in Caco-2 cells. Biochemical Pharmacology 71(12): 1727-1734.

Tang, H. B.; Inoue, A.; Iwasa, M.; Hide, I.; Nakata, Y. (2006). Substance P release evoked by capsaicin or potassium from rat cultured dorsal root ganglion neurons is conversely modulated with bradykinin. Journal of Neurochemistry 97(5): 1412-1418.

Salami, A. O. (2006). An investigation of the bio-control of Fusarium wilt of pepper {Capsicum annum (linn)} caused by Fusarium oxysporum. Phytopathology 96(6): S101-S101.

Valencia-de Ita, S.; Lawand, N. B.; Lin, Q.; Castaneda-Hernandez, G.; Willis, W. D. (2006). Role of the Na+-K+-2Cl(-) cotransporter in the development of capsaicin-induced neurogenic inflammation. Journal of Neurophysiology 95(6): 3553-3561.

Melo, C. M.; Maia, J. L.; Cavalcantel, I. J. M.; Lima, M. A. S.; Vieira, G. A. B.; Silveira, E. R.; Rao, V. S. N.; Santos, F. A. (2006). 12-Acetoxyhawtriwaic acid lactone, a diterpene from Egletes viscosa, attenuates capsaicin-induced ear edema and hindpaw nociception in mice: Possible mechanisms. Planta Medica 72(7): 584-589.

Sutoh, K.; Kobata, K.; Yazawa, S.; Watanabe, T. (2006). Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet. Bioscience Biotechnology and Biochemistry 70(6): 1513-1516.

Kwon, Y. B.; Yoon, S. Y.; Kim, H. W.; Roh, D. H.; Kang, S. Y.; Ryu, Y. H.; Choi, S. M.; Han, H. J.; Lee, H. J.; Kim, K. W.; Beitz, A. J.; Lee, J. H. (2006). Substantial role of locus coeruleus-noradrenergic activation and capsaicin-insensitive primary afferent fibers in bee venom's anti-inflammatory effect. Neuroscience Research 55(2): 197-203.

Buena, A. P.; Lopez-Perez, J. A.; Bello, A.; Diez-Rojo, M. A.; Robertson, L.; Escuer, M.; de Leon, L. (2006). Screening of Cuarentino pepper (Capsicum annuum L.) for resistance to Meloidogyne incognita. Nematropica 36(1): 13-24.

Plant, T. D.; Zollner, C.; Mousa, S. A.; Oksche, A. (2006). Endothelin-1 potentiates capsaicin-induced TRPV1 currents via the endothelin A receptor. Experimental Biology and Medicine 231(6): 1161-1164.

Schaible, H. G.; Radbruch, L. (2006). The capsaicin receptor - a milestone of basic pain research. Schmerz 20(3): 179-180.

Greffrath, W. (2006). The capsaicin receptor. "TRPing" transduction for painful stimuli. Schmerz 20(3): 219-+.

Mahalingappa, P. B.; Reddy, K. D.; Reddy, K. N.; Subbaratnam, G. V. (2006). Dissipation of ethion and chlorpyriphos residues in/on Chilli (Capsicum annum L.). Pesticide Research Journal 18(1): 72-73.

Mena-Violante, H. G.; Ocampo-Jimenez, O.; Dendooven, L.; Martinez-Soto, G.; Gonzalez-Castaneda, J.; Davies, F. T., Jr.; Olalde-Portugal, V. (2006). Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought. Mycorrhiza 16(4): 261-267.

Pozzobon, M. T.; Schifino-Wittman, M. T.; Bianchetti, L. D. (2006). Chromosome numbers in wild and semidomesticated Brazilian Capsicum L. (Solanaceae) species: do x=12 and x=13 represent two evolutionary lines? Botanical Journal of the Linnean Society 151(2): 259-269.

Johansson, A.; Millqvist, E.; Nordin, S.; Bende, M. (2006). Relationship between self-reported odor intolerance and sensitivity to inhaled capsaicin - Proposed definition of airway sensory hyperreactivity and estimation of its prevalence. Chest 129(6): 1623-1628.

Gazerani, P.; Staahl, C.; Drewes, A. M.; Arendt-Nielson, L. (2006). The effects of Botulinum Toxin type A on capsaicin-evoked pain, flare, and secondary hyperalgesia in an experimental human model of trigeminal sensitization. Pain 122(3): 315-325.

Chenlo, F.; Chaguri, L.; Santos, F.; Moreira, R. (2006). Osmotic dehydration/impregnation kinetics of Padron pepper (Capsicum annuum L. Longum) with sodium chloride solutions: Process modelling and colour analysis. Food Science and Technology International 12(3): 221-227.

Moller, A. T.; Feldt-Rasmussen, U.; Rasmussen, A. K.; Sommer, C.; Hasholt, L.; Bach, F. W.; Kolvraa, S.; Jensen, T. S. (2006). Small-fibre neuropathy in female Fabry patients: reduced allodynia and skin blood flow after topical capsaicin. Journal of the Peripheral Nervous System 11(2): 119-125.

Agarwal, A.; Tandon, M. (2006). A response to 'Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting' - A reply. Anaesthesia 61(6): 617-617.

Sumit, K. (2006). A response to 'Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting'. Anaesthesia 61(6): 617-617.

Sugita, T.; Yamaguchi, K.; Kinoshita, T.; Yuji, K.; Sugimura, Y.; Nagata, R.; Kawasaki, S.; Todoroki, A. (2006). QTL analysis for resistance to phytophthora blight (Phytophthora capsici Leon.) using an intraspecific doubled-haploid population of Capsicum annuum. Breeding Science 56(2): 137-145.

Diaz-Perez, J. C.; Muy-Range, M. D.; Mascorro, A. G. (2006). Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.). Hortscience 41(3): 504-504.

Wilson, P.; Hall, C. M. (2006). Performance of 18 jalapeno varieties in whole pack and sauce. Hortscience 41(3): 515-516.

Sharma, S.; Thakur, A. K.; Srivastava, D. K. (2006). Plant regeneration and Agrobacterium-mediated gene transfer in bell pepper (Capsicum annuum L.). Crop Improvement 33(1): 1-8.

Roca, M.; Minguez-Mosquera, M. I. (2006). Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): Stay-green versus red fruits. Journal of Agricultural and Food Chemistry 54(11): 4035-4040.

Cho, S. K.; Kim, J. E.; Park, J. A.; Eom, T. J.; Kim, W. T. (2006). Constitutive expression of abiotic stress-inducible hot pepper CaXTH3, which encodes a xyloglucan endotransglucosylase/hydrolase homolog, improves drought and salt tolerance in transgenic Arabidopsis plants. Febs Letters 580(13): 3136-3144.

Lee, B. J.; Park, C. J.; Kim, S. K.; Kim, K. J.; Paek, K. H. (2006). In vivo binding of hot pepper bZIP transcription factor CabZIP1 to the G-box region of pathogenesis-related protein 1 promoter. Biochemical and Biophysical Research Communications 344(1): 55-62.

Fukushima, K.; Aoi, Y.; Kato, S.; Takeuchi, K. (2006). Gastro-protective action of lafutidine mediated by capsaicin-sensitive afferent neurons without interaction with TRPV1 and involvement of endogenous prostaglandins. World Journal of Gastroenterology 12(19): 3031-3037.

Anand, U.; Otto, W. R.; Casula, M. A.; Day, N. C.; Davis, J. B.; Bountra, C.; Birch, R.; Anand, P. (2006). The effect of neurotrophic factors on morphology, TRPV1 expression and capsaicin responses of cultured human DRG sensory neurons. Neuroscience Letters 399(1-2): 51-56.

Matsumoto, M.; Inoue, M.; Hald, A.; Yamaguchi, A.; Ueda, H. (2006). Characterization of three different sensory fibers by use of neonatal capsaicin treatment, spinal antagonism and a novel electrical stimulation-induced paw flexion test. Molecular Pain 2.

Kang, S.; Back, K. (2006). Enriched production of N-hydroxycinnamic acid amides and biogenic amines in pepper (Capsicum annuum) flowers. Scientia Horticulturae 108(3): 337-341.

Polston, J. E.; Cohen, L.; Sherwood, T. A.; Ben-Joseph, R.; Lapidot, M. (2006). Capsicum species: Symptomless hosts and reservoirs of Tomato yellow leaf curl virus. Phytopathology 96(5): 447-452.

Morra, L.; Bilotto, M. (2006). Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 81(3): 518-524.

Shi, H.; Wang, L. (2006). Nontoxic marine anti-fouling coating containing capsaicin. Marine Science Bulletin (Beijing) 8(1): 92-96.

Turini, D.; Beneforti, P.; Spinelli, M.; Malagutti, S.; Lazzeri, M. (2006). Heat/burning sensation induced by topical application of capsaicin on perineal cutaneous area: New approach in diagnosis and treatment of chronic prostatitis/chronic pelvic pain syndrome? Urology 67(5): 910-913.

Oyama, K.; Hernandez-Verdugo, S.; Sanchez, C.; Gonzalez-Rodriguez, A.; Sanchez-Pena, P.; Garzon-Tiznado, J. A.; Casas, A. (2006). Genetic structure of wild and domesticated populations of Capsicum annuum (Solanaceae) from northwestern Mexico analyzed by RAPDs. Genetic Resources and Crop Evolution 53(3): 553-562.

Ebihara, N.; Nishikawa, M.; Murakami, A. (2006). Disodium cromoglycate inhibits capsaicin-induced eosinophil infiltration of conjunctiva independent of mast cells. Japanese Journal of Ophthalmology 50(3): 205-210.

Long, X.-y.; Luo, J.-b.; Yan, Z.-h.; Rong, H.-s.; Huang, W.-m. (2006). Preparation and in vitro & in vivo evaluations of topically applied capsaicin transfersomes. Yaoxue Xuebao 41(5): 461-466.

Tsou, M.-F.; Lu, H.-F.; Chen, S.-C.; Wu, L.-T.; Chen, Y.-S.; Kuo, H.-M.; Lin, S.-S.; Chung, J.-G. (2006). Involvement of Bax, Bcl-2, Ca2+ and caspase-3 in capsaicin-induced apoptosis of human leukemia HL-60 cells. Anticancer Research 26(3A): 1965-1971.

Geber, C.; Fondel, R.; Kramer, H. H.; Rolke, R.; Sommer, C.; Dieterich, M.; Birklein, F. (2006). Neurosecretory changes and neurogenic flare responses in human pain models: capsaicin-induced versus electrically-evoked pain. Journal of Neurology 253: 15-15.

Robertson, L.; Lopez-Perez, J. A.; Bello, A.; Diez-Rojo, M. A.; Escuer, M.; Piedra-Buena, A.; Ros, C.; Martinez, C. (2006). Characterization of Meloidogyne incognita, M. arenaria and M. hapla populations from Spain and Uruguay parasitizing pepper (Capsicum annuum L.). Crop Protection 25(5): 440-445.

Chanda, S.; Sharper, V.; Hoberman, A.; Bley, K. (2006). Developmental toxicity study of pure trans-capsaicin in rats and rabbits. International Journal of Toxicology 25(3): 205-217.

Martinez, V.; Wang, L.; Tache, Y. (2006). Proximal colon distension induces Fos expression in the brain and inhibits gastric emptying through capsaicin-sensitive pathways in conscious rats. Brain Research 1086: 168-180.

Gouveia, A. F.; Duarte, C.; da Costa, M. L. B.; Bernardo-Gil, M. G.; Moldao-Martins, M. (2006). Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts. European Journal of Lipid Science and Technology 108(5): 421-428.

Ajith, P. M.; Manju, P. (2006). Genetic variation for yield and anthracnose resistance in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 66(2): 161-162.

Dorit, P.; Ole, K. A.; Arendt-Nielsen, L.; Yarnitsky, D. (2006). Transient cold pain has no effect on cutaneous vasodilatation induced by capsaicin: a randomized-control-crossover study in healthy subjects. Pflugers Archiv-European Journal of Physiology 452(2): 208-212.

Bendale, V. W.; Palsuledesai, M. R.; Bhave, S. G.; Sawant, S. S.; Desai, S. S. (2006). Genetic evaluation of some economic traits in chilli (Capsicum annuum L.) in Konkan region of Maharashtra. Crop Research (Hisar) 31(3): 401-403.

Lee, S.; Yun, S. C. (2006). The ozone stress transcriptome of pepper (Capsicum annuum L.). Molecules and Cells 21(2): 197-205.

Echezona, B. C. (2006). Selection of pepper cultivars (Capsicum spp.) for the control of bruchids Callosobruchus maculatus (F.) on stored cowpea (Vigna unguiculata (L.) Walp.) seeds. African Journal of Biotechnology 5(8): 624-628.

Alabi, D. A. (2006). Effects of fertilizer phosphorus and poultry droppings treatments on growth and nutrient components of pepper (Capsicum annuum L). African Journal of Biotechnology 5(8): 671-677.

Miranda, F. R.; Gondim, R. S.; Costa, C. A. G. (2006). Evapotranspiration and crop coefficients for tabasco pepper (Capsicum frutescens L.). Agricultural Water Management 82(1-2): 237-246.

Sousa, E. T.; Rodrigues, F. D.; Martins, C. C.; de Oliveira, F. S.; Pereira, P. A. D.; de Andrade, J. B. (2006). Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp peppers. Microchemical Journal 82(2): 142-149.

Haramizu, S.; Mizunoya, W.; Masuda, Y.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2006). Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors. Bioscience Biotechnology and Biochemistry 70(4): 774-781.

Wang, J. R.; Zheng, H.; Kulkarni, A.; Ou, X. M.; Hauer-Jensen, M. (2006). Regulation of early and delayed radiation responses in rat small intestine by capsaicin-sensitive nerves. International Journal of Radiation Oncology Biology Physics 64(5): 1528-1536.

De Lucca, A. J.; Boue, S.; Palmgren, M. S.; Maskos, K.; Cleveland, T. E. (2006). Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity. Canadian Journal of Microbiology 52(4): 336-342.

(2006). Heat/burning sensation induced by topical application of capsaicin on the perineal cutaneous area: A new approach in the diagnosis and treatment of chronic prostatitics/chronic pelvic pain syndrome (CP/CPPS)? European Urology Supplements 5(2): 248-248.

Mueller, M. H.; Kampitoglou, D.; Glatzle, J.; Hahn, J.; Kreis, M. E. (2006). Systemic capsaicin inhibits neuronal activation in the brainstem during postoperative ileus in the mouse. Langenbecks Archives of Surgery 391(2): 88-95.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2006). Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity. Enzyme and Microbial Technology 38(6): 831-838.

Turchanyi, B.; Hamar, J.; Tombol, T.; Siklos, L. (2006). Capsaicin delays regeneration of the neuromuscular junction of rat extensor digitorum longus muscle after ischemia. Muscle & Nerve 33(4): 556-567.

Watanabe, H.; Nakayama, D.; Yuhki, M.; Sawai, T.; Sakurada, W.; Katsuyama, S.; Hayashi, T.; Watanabe, C.; Mizoguchi, H.; Fujimura, T.; Sakurada, T.; Sakurada, S. (2006). Differential inhibitory effects of mu-opioids on substance P- and capsaicin-induced nociceptive behavior in mice. Peptides 27(4): 760-768.

Lu, H.-d.; Gong, Z.-h.; Huang, W.; Li, D.-w.; Zhao, Z.-l. (2006). Physiological and biochemical characteristics of flower buds in nine male sterile lines of pepper (Capsicum annuum). Xibei Zhiwu Xuebao 26(4): 832-835.

Kim, K. J.; Park, C. J.; Ham, B. K.; Choi, S. B.; Lee, B. J.; Paek, K. H. (2006). Induction of a cytosolic pyruvate kinase 1 gene during the resistance response to Tobacco mosaic virus in Capsicum annuum. Plant Cell Reports 25(4): 359-364.

Luqman, S.; Rizvi, S. I. (2006). Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress. Phytotherapy Research 20(4): 303-306.

Chuang, Y. C.; Hsien, K.; Demiguel, F.; Wu, M.; Chiang, P. H.; Yoshimura, N.; Chancellor, M. B. (2006). Intraprostatic capsaicin injection as a novel model for non-bacteria prostatitis. Journal of Urology 175(4): 35-36.

Erdost, H.; Gavusoglu, I.; Yakisik, M.; Ozfiliz, N.; Zik, B. (2006). Ultrastructural changes in the gonadotrophs of the chicken fed red hot pepper. Indian Veterinary Journal 83(4): 419-423.

Martinez-Monteagudo, S. I.; Salais-Fierro, F.; Perez-Carrillo, J. R.; Valdez-Fragoso, A.; Welti-Chanes, J.; Mujica-Paz, H. (2006). Impregnation and infiltration kinetics of isotonic solution in whole jalapeno pepper using a vacuum pulse. Journal of Food Science 71(3): E125-E131.

Hammer, J.; Matiasek, J.; Ban, S. (2006). Hypersensitivity against intragastric capsaicin in patients with non-ulcer dyspepsia. Gut 55: A22-A22.

Unsworth, B. J.; Aziz, Q.; Holzer, P.; Hobson, A. R. (2006). The magnitude of viscero-visceral and viscerosomatic sensitisation induced by intraduodenal capsaicin infusion is dose dependent. Gut 55: A27-A27.

Buzkan, N.; Demir, M.; Oztekin, V.; Mart, C.; Caglar, B. K.; Yilmaz, M. A. (2006). Evaluation of the status of capsicum viruses in the main growing regions of Turkey. Bulletin OEPP 36(1): 15-19.

Masuda, H.; Chancellor, M. B.; Kihara, K.; de Groat, W. C.; Yoshimura, N. (2006). Local nitric oxide production is involved in suppression of capsaicin-induced detrusor overactivity in the rat. Journal of Urology 175(4): 413-413.

Ustinova, E. E.; Pezzone, M. A. (2006). Colonic irritation in the rat sensitizes urinary bladder afferents to PAR-2 and capsaicin: Role of neuropeptides in the overlap of chronic pelvic pain disorders. Gastroenterology 130(4): A143-A143.

Karamanolis, G.; Vos, R.; Janssens, J.; Tack, J. (2006). Involvement of a 5-HT3 receptor in the capsaicin-induced inhibitory duodeno-gastric reflex in man. Gastroenterology 130(4): A250-A250.

Hammer, J. (2006). Effect of a 1 week trial of capsaicin PO on intestinal mechano- and chemonociception. Gastroenterology 130(4): A255-A255.

Kindt, S.; Vos, R.; Sifrim, D.; Janssens, J.; Tack, J. (2006). Influence of intra-esophageal capsaicin instillation on heartburn induction and desensitisation in man. Gastroenterology 130(4): A392-A392.

Filaretova, L.; Bobryshev, P.; Podvigina, T.; Bagaeva, T.; Tanaka, A.; Shiraishi, H.; Takeuchi, K. (2006). Mechanisms underlying compensatory gastroprotective action of glucocorticoid hormones during desensitization of capsaicin-sensitive sensory neurons in rats. Gastroenterology 130(4): A406-A406.

Chow, J.; Norng, M.; Chai, J. (2006). Capsaicin induces apoptosis in gastric cancer cells - A possible new "Hot" cancer treatment? Gastroenterology 130(4): A532-A532.

Unsworth, B. J.; Aziz, Q.; Holzer, P.; McLaughlin, J.; Hobson, A. (2006). Intra-duodenal capsaicin infusion induces esophageal hypersensitivity which is dose dependent. Gastroenterology 130(4): A575-A575.

Ahern, G. P.; Wang, X. B.; Miyares, R. L. (2006). Polyamines are potent ligands for the capsaicin receptor TRPV1. Journal of Biological Chemistry 281(13): 8991-8995.

Sultana, I.; Shimamoto, M.; Obata, R.; Nishiyama, S.; Sugai, T. (2006). Chemo-enzymatic approach towards the capsaicin glucoside. Abstracts of Papers of the American Chemical Society 231.

Zhang, X.; Wu, J.; Lei, Y.; Fang, L.; Willis, W. D. (2006). Protein phosphatase 2A regulates central sensitization in the spinal cord of rats following intradermal injection of capsaicin. Molecular Pain 2.

Domotor, A.; Szolcsanyi, J.; Mozsik, G. (2006). Capsaicin and glucose absorption and utilization in healthy human subjects. European Journal of Pharmacology 534(1-3): 280-283.

Mori, A.; Lehmann, S.; O'Kelly, J.; Kumagai, T.; Desmond, J. C.; Pervan, M.; McBride, W. H.; Kizaki, M.; Koeffler, H. P. (2006). Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells. Cancer Research 66(6): 3222-3229.

Gibbons, C.; Centi, J.; DeZure, A.; Freeman, R. (2006). A capsaicin model of autonomic nerve fiber degeneration and regeneration. Neurology 66(5): A258-A259.

Chayapathy, B.; Prasad, N.; Gururaj, H. B.; Kumar, V.; Giridhar, P.; Parimalan, R.; Sharma, A.; Ravishankar, G. A. (2006). Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry 54(5): 1854-1859.

Wang, J.; Liu, Z.; Niu, S.; Peng, M.; Wang, D.; Weng, Z.; Xiong, Z. (2006). Natural occurrence of Chilli veinal mottle virus on Capsicum chinense in China. Plant Disease 90(3): 377-377.

Flagan, S. F.; Leadbetter, J. R. (2006). Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental Microbiology 8(3): 560-565.

Jensen, M. T.; Petersen, K. L. (2006). Gender differences in pain and secondary hyperalgesia after heat/capsaicin sensitization in healthy volunteers. Journal of Pain 7(3): 211-217.

Pandhair, V.; Vinayak, V.; Gosal, S. S. (2006). Biosynthesis of capsaicin in callus cultures derived from fruit explants of Capsicum annuum L. Plant Cell Biotechnology and Molecular Biology 7(1-2): 35-40.

van Rijswijk, J. B.; van Wijk, R. G. (2006). Capsaicin treatment of idiopathic rhinitis: The new panacea? Current Allergy and Asthma Reports 6(2): 132-137.

Murthy, M.; Tester, M. (2006). Cation currents in protoplasts from the roots of a Na+ hyperaccumulating mutant of Capsicum annuum. Journal of Experimental Botany 57(5): 1171-1180.

Yoon, J. B.; Yang, D. C.; Do, J. W.; Park, H. G. (2006). Overcoming two post-fertilization genetic barriers in interspecific hybridization between Capsicum annuum and Capsicum baccatum for introgression of anthracnose resistance. Breeding Science 56(1): 31-38.

Elberling, J.; Dirksen, A.; Johansen, J. D.; Mosbech, H. (2006). The capsaicin cough reflex in eczema patients with respiratory symptoms elicited by perfume. Contact Dermatitis 54(3): 158-164.

Yousaf, Z.; Masood, S.; Shinwari, Z. K.; Khan, M. A.; Rabani, A. (2006). Evaluation of taxonomic status of medicinal species of the genus Solanum and Capsicum based on poly acrylamide gel electrophoresis. Pakistan Journal of Botany 38(1): 99-106.

Hagenacker, T.; Neuendorf, A.; Busselberg, D. (2006). TRPV-1 activation by capsaicin modulates voltage gated channel currents in nociceptive DRG neurones. Naunyn-Schmiedebergs Archives of Pharmacology 372: 62-62.

de Siqueira, R. J. B.; Leal-Cardoso, J. H.; Couture, R.; Lahlou, S. (2006). Role of capsaicin-sensitive sensory nerves in mediation of the cardiovascular effects of the essential oil of Croton zehntneri leaves in anaesthetized rats. Clinical and Experimental Pharmacology and Physiology 33(3): 238-247.

Kim, S.; Kang, C. J.; Shin, C. Y.; Hwang, S. W.; Yang, Y. D.; Shim, W. S.; Park, M. Y.; Kim, E.; Kim, M.; Kim, B. M.; Cho, H. W.; Shin, Y.; Oh, U. (2006). TRPV1 recapitulates native capsaicin receptor in sensory neurons in association with fas-associated factor 1. Journal of Neuroscience 26(9): 2403-2412.

Liu, K.; Jiang, H.; Moore, S. L.; Watkins, C. B.; Jahn, M. M. (2006). Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta 223(4): 672-683.

Baad-Hansen, L.; List, T.; Jensen, T. S.; Svensson, P. (2006). Increased pain sensitivity to intraoral capsaicin in patients with atypical odontalgia. Journal of Orofacial Pain 20(2): 107-114.

Bhat, Y. M.; Bielefeldt, K. (2006). Capsaicin receptor (TRPV1) and non-erosive reflux disease. European Journal of Gastroenterology & Hepatology 18(3): 263-270.

Pud, D.; Yarnitsky, D.; Eisenberg, E.; Andersen, O. K.; Arendt-Nielsen, L. (2006). Effects of cold stimulation on secondary hyperalgesia (HA) induced by capsaicin in healthy volunteers. Experimental Brain Research 170(1): 22-29.

Al-Khatib, R.; Sundberg, M. A. (2006). Sclereid development during fruit ripening in two lines of Tabasco pepper (Capsicum frutescens). Transactions of the Kansas Academy of Science 109(1-2): 58-66.

Lang, Y. Q.; Yanagawa, S.; Sasanuma, T.; Sasakuma, T. (2006). A gene encoding a putative acyl-transferase involved in pungency of Capsicum. Breeding Science 56(1): 55-62.

Subhash, K.; Venkataiah, P.; Christopher, T. (2006). In vitro regeneration and transformation in chilli pepper (Capsicum annum L.). In Vitro Cellular & Developmental Biology-Animal 42: 42A-42A.

Cannayane, I.; Sivakumar, C. V. (2006). Evaluation of Paecilomyces lilacinus (strain PL-Nilgiris) against Meloidogyne incognita in Chilli (Capsicum annuum L.). Indian Journal of Agricultural Research 40(1): 76-78.

Hari, G. S.; Rao, P. V.; Reddy, Y. N.; Reddy, M. S. (2006). Effect of organic manures in combination with nitrogenous fertilizer on yield and nutrient uptake in paprika (Capsicum annuum L.) under irrigated conditions of northern Telangana Zone of Andhra Pradesh. Crop Research (Hisar) 31(2): 230-233.

Falusi, O. A. (2006). Crossability studies in some Nigerian species of Capsicum. Crop Research (Hisar) 31(2): 295-298.

Jana, S. K.; Chakraborty, G.; Samanta, A.; Somchoudhury, A. K. (2006). Efficacy of fenpropathrin (30 EC) against Aphis gossypii (Glov.) infesting chilli (Capsicum annuum L.). Journal of Entomological Research (New Delhi) 30(1): 67-69.

Kim, D. S.; Kim, D. H.; Yoo, J. H.; Kim, B. D. (2006). Cleaved amplified polymorphic sequence and amplified fragment length polymorphism markers linked to the fertility restorer gene in chili pepper (Capsicum annuum L.). Molecules and Cells 21(1): 135-140.

Tuoya; Baba, N.; Shimoishi, Y.; Murata, Y.; Tada, M.; Koseki, M.; Takahata, K. (2006). Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells. Life Sciences 78(13): 1515-1519.

Lambert, J. W.; Sum, A. K. (2006). Molecular dynamics study of the properties of capsaicin in an 1-octanol/water system. Journal of Physical Chemistry B 110(5): 2351-2357.

Kim, M. S.; Park, C. K.; Yeon, K. Y.; Li, H. Y.; Jung, S. J.; Choi, S. Y.; Lee, S. J.; Park, K.; Kim, J. S.; Oh, S. B. (2006). Involvement of transient receptor potential vanilloid-1 clacium current inhibition by capsaicin. Neuroreport 17(2): 145-149.

Supena, E. D. J.; Muswita, W.; Suharsono, S.; Custers, J. B. M. (2006). Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae 107(3): 226-232.

Pino, J.; Sauri-Dauh, E.; Marbot, R. (2006). Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages. Food Chemistry 94(3): 394-398.

Sawynok, J.; Reid, A.; Meisner, J. (2006). Pain behaviors produced by capsaicin: Influence of inflammatory mediators and nerve injury. Journal of Pain 7(2): 134-141.

Jagadeesha, R. C.; Wali, M. C. (2006). Gene effects for resistance to thrips and mites in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 66(1): 19-21.

Avellan, N. L.; Kemppainen, P.; Tervahartiala, T.; Vilppola, P.; Forster, C.; Sorsa, T. (2006). Capsaicin-induced local elevations in collagenase-2 (matrix metalloproteinase-8) levels in human gingival crevice fluid. Journal of Periodontal Research 41(1): 33-38.

Supena, E. D. J.; Suharsono, S.; Jacobsen, E.; Custers, J. B. M. (2006). Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.). Plant Cell Reports 25(1): 1-10.

Nakkeeran, S.; Kavitha, K.; Chandrasekar, G.; Renukadevi, P.; Fernando, W. G. D. (2006). Induction of plant defence compounds by Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum. Biocontrol Science and Technology 16(4): 403-416.

Hammer, J. (2006). Hyperalgesia against capsaicin in persons with uninvestigated dyspepsia: potential as a new diagnostic test. Wiener Klinische Wochenschrift 118(1-2): 43-48.

Millqvist, E.; Ternesten-Hasseus, E.; Johansson, E.; Lowhagen, O. (2006). Exercise in cold air increases cough sensitivity to capsaicin in patients with chronic cough due to sensory hyperreactivity. Journal of Allergy and Clinical Immunology 117(2): S23-S23.

Schweiggert, U.; Carle, R.; Schieber, A. (2006). Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Analytica Chimica Acta 557(1-2): 236-244.

Adetula, O. A. (2006). Genetic diversity of Capsicum using random amplified polymorphic DNAs. African Journal of Biotechnology 5(2): 120-122.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2006). Capsaicin-induced, capsazepine-insensitive relaxation of the guinea-pig ileum. European Journal of Pharmacology 530(1-2): 144-151.

Koreishi, M.; Zhang, D. M.; Imanaka, H.; Imamura, K.; Adachi, S.; Matsuno, R.; Nakanishi, K. (2006). A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-Acyl-L-amino acids and N-acyl-peptides. Journal of Agricultural and Food Chemistry 54(1): 72-78.

Peddaboina, V.; Thamidala, C.; Karampuri, S. (2006). In vitro shoot multiplication and plant regeneration in four Capsicum species using thidiazuron. Scientia Horticulturae 107(2): 117-122.

Goswami, C.; Dreger, M.; Otto, H.; Schwappach, B.; Hucho, F. (2006). Rapid disassembly of dynamic microtubules upon activation of the capsaicin receptor TRPV1. Journal of Neurochemistry 96(1): 254-266.

Chahl, L. A.; Newson, P.; Lynch-Frame, A. (2006). Rats treated as neonates with capsaicin have reduced plasma extravasation responses to methylnicotinate and prostaglandin D-2 (PGD(2)). Schizophrenia Research 81: 209-209.

Newson, P.; Lynch-Frame, A.; Chahl, L. A. (2006). Schizophrenia-like brain changes observed in young rats treated as neonates with capsaicin are maintained into adulthood. Schizophrenia Research 81: 211-212.

Ofosu-Anim, J.; Offei, S. K.; Yamaki, S. (2006). Pistil receptivity, pollen tube growth and gene expression during early fruit development in sweet pepper ( Capsicum annuum). International Journal of Agriculture and Biology 8(5): 576-579.

(2006). Capsaicin is a potent activator of human osteoclasts. Calcified Tissue International 78: S36-S36.

Donnerer, J.; Liebmann, I. (2006). The NK1 receptor antagonist SR140333 inhibits capsaicin-induced ERK phosphorylation in sensory neurons. Pharmacology 77(3): 144-149.

Vijay, G.; Amit, V.; Bhattacharya, S. N.; Gandhi, V.; Vij, A. (2006). Apocrine chromhidrosis localized to the areola in an Indian female treated with topical capsaicin. Indian Journal of Dermatology, Venereology & Leprology 72(5): 382-383.

Martinez, L.; Cilla, I.; Beltran, J. A.; Roncales, P. (2006). Effect of Capsicum annuum (red sweet and cayenne) and Piper nigrum (black and white) pepper powders on the shelf life of fresh pork sausages packaged in modified atmosphere. Journal of Food Science 71(1): S48-S53.

Medina, C. I.; Lobo, M.; Gomez, A. F. (2006). Phenotypic variation in chili and sweet pepper populations of the Capsicum genera in the national Colombian collection. Revista Corpoica 7(2): 25-39.

Costa, F. R. d.; Pereira, T. N. S.; Vitoria, A. P.; Campos, K. P. d.; Rodrigues, R.; Silva, D. H. d.; Pereira, M. G.; da Costa, F. R.; de Campos, K. P.; da Silva, D. H. (2006). Genetic diversity among Capsicum accessions using RAPD markers. Crop Breeding and Applied Biotechnology 6(1): 18-23.

Mandeep, K.; Sharma, O. P.; Sharma, P. N.; Kaur, M. (2006). In vitro effect of Trichoderma species on Colletotrichum capisci causing fruit rot of chilli ( Capsicum annuum L.). Indian Phytopathology 59(2): 243-245.

Daood, H. G.; Tomoskozi-Farkas, R.; Kapitany, J. (2006). Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC. Acta Agronomica Hungarica 54(2): 133-140.

Juhasz, A. G.; Stagel, A.; Acs, S.; Zatyko, L.; Nagy, I. (2006). Microsatellite markers and automated fragment analysis techniques for efficient and precise hybrid identification and genetic purity testing in pepper (Capsicum annuum L.). Acta Agronomica Hungarica 54(2): 141-146.

Supanjani, K. D. L. (2006). Hot pepper response to interactive effects of salinity and boron. Plant Soil and Environment 52(5): 227-233.

Yamamoto, S.; Nawata, E. (2006). Germination characteristics of Capsicum frutescens L. on the Ryukyu Islands and domestication stages of C. frutescens L. in Southeast Asia. Japanese Journal of Tropical Agriculture 50(3): 142-153.

Kim, D. H.; Kim, B. D. (2006). The organization of mitochondrial atp6 gene region in male fertile and CMS lines of pepper (Capsicum annuum L.). Current Genetics 49(1): 59-67.

Oancea, S.; Foca, N.; Airinei, A. (2006). Some results of heavy metal effects on Capsicum annuum development. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Agronomie, Romania 49: 99-104.

Nowaczyk, P.; Kisiala, A. (2006). Effect of selected factors on the effectiveness of Capsicum annuum L. anther culture. Journal of Applied Genetics 47(2): 113-117.

Sathyanarayana, M. N. (2006). Capsaicin and gastric ulcers. Critical Reviews in Food Science and Nutrition 46(4): 275-328.

Fratianni, F.; Nazzaro, F.; Caliendo, G.; Arnesi, G.; Veronesi, A.; Sarzi, P. (2006). Preliminary comparison of "Corno di Toro" and "Quadrato" sweet peppers ( Capsicum annuum): nutritional properties. Industrie Alimentari 45(458): 539-543.

Cauich, O.; Quezada Euan, J. J. G.; Melendez Ramirez, V.; Valdovinos-Nunez, G. R.; Moo-Valle, H. (2006). Pollination of habanero pepper (Capsicum chinense) and production in enclosures using the stingless bee Nannotrigona perilampoides. Journal of Apicultural Research 45(3): 125-130.

Rini, C. R.; Sulochana, K. K. (2006). Management of seedling rot of chilli ( Capsicum annuum L.) using Trichoderma spp. and fluorescent pseudomonads ( Pseudomonas fluorescens). Journal of Tropical Agriculture 44(1/2): 79-82.

Antonious, G. F.; Kochhar, T. S.; Jarret, R. L.; Snyder, J. C. (2006). Antioxidants in hot pepper: Variation among accessions. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(7): 1237-1243.

Antonious, G. F.; Meyer, J. E.; Snyder, J. C. (2006). Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(8): 1383-1391.

Antonious, G. F.; Jarret, R. L. (2006). Screening capsicum accessions for capsaicinoids content. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(5): 717-729.

Khan, S. M.; Raj, S. K.; Bano, T.; Garg, V. K. (2006). Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum). Journal of Food Agriculture & Environment 4(1): 171-174.

Sanatombi, K.; Sharma, G. J. (2006). In vitro regeneration and mass multiplication of Capsicum annuum L. Journal of Food Agriculture & Environment 4(1): 205-208.

Ismail, N.; Revathi, R. (2006). Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili (Capsicum annum var kulai) puree. Lwt-Food Science and Technology 39(1): 91-97.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Chen, W.; Dai, X.; Li, X.; Zhou, Q.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Chen, W. C.; Dai, X. Z.; Li, X. F.; Zhou, Q. C. (2006). Combining ability analyses of net photosynthesis rate in pepper ( Capsicum annuum L.). Scientia Agricultura Sinica 39(11): 2300-2306.

Geber, C.; Mang, C. F.; Kilbinger, H. (2006). Facilitation and inhibition by capsaicin of cholinergic neurotransmission in the guinea-pig small intestine. Naunyn-Schmiedebergs Archives of Pharmacology 372(4): 277-283.

Chaves, S. W. P.; Azevedo, B. M. d.; Aquino, B. F. d.; Viana, T. V. d. A.; Morais, N. B. d.; de A. Viana, T. V.; de Azevedo, B. M.; de Aquino, B. F.; de Morais, N. B. (2006). Hot pepper yield in function of different levels of nitrogen. Revista Ciencia Agronomica 37(1): 19-24.

Nunez, J. E. V.; Amaral Sobrinho, N. M. B. d.; Mazur, N.; do Amaral Sobrinho, N. M. B. (2006). Systems preparation of soil and accumulation of heavy metals in the soil and in the culture of pepper ( Capsicum annum L.). Ciencia Rural 36(1): 113-119.

Sharman, M.; Persley, D. M. (2006). Field isolates of Tomato spotted wilt virus overcoming resistance in capsicum in Australia. Australasian Plant Pathology 35(2): 123-128.

Anand, G.; Subbaraman, N.; Gopakumar, B. (2006). AMMI analysis for fruit yield stability of chilli ( Capsicum annuum L.). Journal of Plantation Crops 34(3): 239-242.

Kameswari, P. L.; Padma, S. S. V.; Venkataramana, K. T. (2006). Evaluation of chilli ( Capsicum annum) varieties in high altitude and tribal zone of Andhra Pradesh. Orissa Journal of Horticulture 34(2): 103-105.

Basak, O.; Demir, I.; Mavi, K.; Matthews, S. (2006). Controlled deterioration test for predicting seedling emergence and longevity of pepper (Capsicum annuum L.) seed lots. Seed Science and Technology 34(3): 701-712.

Chen, X.; Chen, J.; Fang, R.; Cheng, Z.; Wang, S.; Chen, X. J.; Chen, J. F.; Fang, R.; Cheng, Z. F.; Wang, S. B. (2006). Inheritance of the node for first flower in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 33(1): 152-154.

Liu, J.; Hou, X.; Chen, X.; Zhang, J.; Wang, S.; Pan, B.; Liu, J. B.; Hou, X. L.; Chen, X. F.; Zhang, J. Y.; Wang, S. B.; Pan, B. G. (2006). Studies on biochemical characters in sweet pepper ( Capsicum annuum L.) CMS line and its maintainer line. Acta Horticulturae Sinica 33(3): 629-631.

Wang, D.; Li, Y.; Wang, H.; Wang, D. Y.; Li, Y.; Wang, H. M. (2006). Hot pepper hybrid with resistance to Phytophthora capsici 'Fukang 2'. Acta Horticulturae Sinica 33(3): 691.

Chen, X.; Chen, J.; Geng, H.; Lou, Q.; Chen, X. J.; Chen, J. F.; Geng, H.; Lou, Q. F. (2006). RAPD analysis of phenogenic relationship in five cultivated Capsicum species. Acta Horticulturae Sinica 33(4): 751-756.

Vasicek, A.; La Rossa, F. R.; Mendy, M.; Lopez, M.; Paglioni, A. (2006). Biological and populational response of Myzus persicae (Sulzer) (Hemiptera: Aphididae) on six pepper cultivars (Capsicum annum L.) under laboratory conditions. Boletin de Sanidad Vegetal Plagas 32(4): 499-505.

Ma, Y.; Zou, X.; Zhang, Z.; Zou, J.; Chen, W.; Dai, X.; Li, X.; Ma, Y. Q.; Zou, X. X.; Zhang, Z. Q.; Zou, J. H.; Chen, W. C.; Dai, X. Z.; Li, X. F. (2006). Combining ability analysis on the main nutrient components in hot pepper. Journal of Hunan Agricultural University 32(1): 29-31.

Nowaczyk, P.; Kisiala, A.; Olszewska, D. (2006). Induced androgenesis of Capsicum frutescens L. Acta Physiologiae Plantarum 28(1): 35-39.

Jaimez, R. E.; Rada, F. (2006). Flowering and fruit production dynamics of sweet pepper (Capsicum chinense Jacq) under different shade conditions in a humid tropical region. Journal of Sustainable Agriculture 27(4): 97-108.

de Seze, M.; Gallien, P.; Denys, P.; Labat, J.-J.; Serment, G.; Grise, P.; Salle, J.-Y.; Blazejewski, S.; Hazane, C.; Moore, N.; Joseph, P.-A. (2006). Intravesical glucidic capsaicin versus glucidic solvent in neurogenic detrusor overactivity: A double blind controlled randomized study. Neurourology and Urodynamics 25(7): 752-757.

Milke, P.; Diaz, A.; Valdovinos, M. A.; Moran, S. (2006). Gastroesophageal reflux in healthy subjects induced by two different species of chilli (Capsicum annum). Digestive Diseases 24(1-2): 184-188.

Sanjeev, M.; Bahadur, S.; Vikas, N.; Mehta, S.; Singh, B.; Nanda, V. (2006). Optimization of dehydration process of red pepper ( Capsicum annuum L.) by response surface methodology. Environment and Ecology 24(3): 640-647.

Park, C. J.; Shin, Y. C.; Lee, B. J.; Kim, K. J.; Kim, J. K.; Paek, K. H. (2006). A hot pepper gene encoding WRKY transcription factor is induced during hypersensitive response to Tobacco mosaic virus and Xanthomonas campestris. Planta 223(2): 168-179.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2006). Genetic effects of the male sterile cytoplasmic gene in hot (sweet) pepper. Acta Agriculturae Shanghai 22(4): 14-17.

Poyhia, R.; Vainio, A. (2006). Topically administered ketamine reduces capsaicin-evoked mechanical hyperalgesia. Clinical Journal of Pain 22(1): 32-36.

Smitha, M. S.; Giraddi, R. S. (2006). Safety of pesticidal sprays to natural enemies in chilli (Capsicum annuum L.). Journal of Biological Control 20(1): 7-12.

Chikkaswamy, B. K.; Paramanik, R. C.; Chandrashekharaiah, K. S. (2006). Cytological effect of industrial effluent on root meristem of Capsicum annum L. Journal of Phytological Research 19(2): 261-266.

Ternesten-Hasseus, E.; Johansson, A.; Lowhagen, O.; Millqvist, E. (2006). Inhalation method determines outcome of capsaicin inhalation in patients with chronic cough due to sensory hyperreactivity. Pulmonary Pharmacology & Therapeutics 19(3): 172-178.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Cheng, W.; Dai, X.; Zhou, C.; Li, X.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Cheng, W. C.; Dai, X. Z.; Zhou, C. C.; Li, X. F. (2006). Study of relation between net photosynthesis rate and agronomic character in pepper ( Capsicum annuum L.). Southwest China Journal of Agricultural Sciences 19(2): 270-275.

Nowaczyk, P.; Banach, M.; Siwicka, J.; Nowaczyk, L. (2006). Capsaicinoid content of soft-flesh fruits of pepper Capsicum frutescens L. x C-annuum L. interspecific hybrids - A short report. Polish Journal of Food and Nutrition Sciences 15(1): 37-40.

de Jong, N. W.; van der Steen, J. J. M.; Smeekens, C. C.; Blacquiere, T.; Mulder, P. G. H.; van Wijk, R. G.; de Groot, H. (2006). Honeybee interference as a novel aid to reduce pollen exposure and nasal symptoms among greenhouse workers allergic to sweet bell pepper (Capsicum annuum) pollen. International Archives of Allergy and Immunology 141(4): 390-395.

Rau, K. K.; Cooper, B. Y.; Johnson, R. D. (2006). Expression of TWIK-related acid sensitive K+ channels in capsaicin sensitive and insensitive cells of rat dorsal root ganglia. Neuroscience 141(2): 955-963.

Leffler, A.; Monter, B.; Koltzenburg, M. (2006). The role of the capsaicin receptor TRPV1 and acid-sensing ion channels (ASICS) in proton sensitivity of subpopulations of primary nociceptive neurons in rats and mice. Neuroscience 139(2): 699-709.

Yamamoto, H.; Kawamata, T.; Ninomiya, T.; Omote, K.; Namiki, A. (2006). Endothelin-1 enhances capsaicin-evoked intracellular Ca2+ response via activation of endothelin A receptor in a protein kinase C epsilon-dependent manner in dorsal root ganglion neurons. Neuroscience 137(3): 949-960.

Blasiak, J.; Kuang, A.; Farhangi, C. S.; Musgrave, M. E. (2006). Roles of intra-fruit oxygen and carbon dioxide in controlling pepper (Capsicum annuum L.) seed development and storage reserve deposition. Journal of the American Society for Horticultural Science 131(1): 164-173.

Sun, R. Q.; Tu, Y. J.; Yan, J. Y.; Willis, W. D. (2006). Activation of protein kinase B/Akt signaling pathway contributes to mechanical hypersensitivity induced by capsaicin. Pain 120(1-2): 86-96.

Yantu, Z.; Zhujun, Z.; Yonghua, S. (2006). Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO-luminol chemiluminescence detection. Journal of Chromatography A 1129(1): 34-40.

Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N.; Diaz-Laviada, I. (2006). Induction of apoptosis in prostate tumor PC-3 cells and inhibition of xenograft prostate tumor growth by the vanilloid capsaicin. Apoptosis 11(1): 89-99.

Narashima Prasad, B. C.; Vinod, K.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2006). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). Proceedings of the National Academy of Sciences of the United States of America 103(36): 13315-13320.

Wang, R. R.; Xu, F. D.; Zhuang, J. G.; Zhang, C. C. (2006). Carotid sinus nerve is involved in cardiorespiratory responses to intracarotid injection of capsaicin in the rat. Journal of Applied Physiology 100(1): 60-66.

Adetula, A. O.; Olakojo, S. A. (2006). Genetic characterization and evaluation of some pepper accessions Capsicum frutescens (L.): the Nigerian 'Shombo' collections. American-Eurasian Journal of Agricultural and Environmental Science 1(3): 273-281.

Abdel-Salam, O. M. E.; Sleem, A. A.; Hassan, N. S.; Sharaf, H. A.; Gy, M. (2006). Capsaicin ameliorates hepatic injury caused by carbon tetrachloride in the rat. Journal of Pharmacology and Toxicology 1(2): 147-156.

Abdel-Salam, O. M. E. (2006). Modulation of visceral nociception by capsaicin in mice. Journal of Pharmacology and Toxicology 1(6): 493-504.

Rezuwan, K.; Mahamud, S.; Mohd. Soom, M. A.; Fazlina, A. (2006). Response of fertigation on capsicum growth under naturally ventilated tropical greenhouse. Acta Horticulturae. Rezuwan, K. I. H. R. N. R. A. H.: 275-280.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Anise and capsicum as alternative to monensin in beef heifers fed a high-concentrate diet. Journal of Animal Science 84: 235-235.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Optimal dose and combination of anise and capsicum as modifiers of ruminal fermentation in beef heifers. Journal of Animal Science 84: 235-236.

Cardozo, P. W.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Anise, capsicum, and a mixture of cinnamaldehyde and eugenol modified rumen fermentation in beef heifers fed a high-concentrate diet. Journal of Animal Science 84: 236-236.

Brar, G. S.; Varshneya, M. C.; Sabale, R. N.; Salunke, S. S.; Hazari, A. K. (2006). Influence of irrigation and light levels on transpiration in capsicum under polyhouse. Journal of Agrometeorology 8(2): 192-196.

Brar, G. S.; Varshneya, M. C.; Sabale, R. N.; Salunke, S. (2006). PAR distribution and light use efficiency in capsicum ( Capsicum frutescens L.) crop canopy. Journal of Agrometeorology 8(2): 197-200.

Rodriguez Bao, J. M.; Terren Poves, L.; Riveiro Leira, M. (2006). Selection of autochthonous Capsicum cultivars in Galicia. Agricultura, Revista Agropecuaria 75(886): 502-505.

Cvikic, D.; Zecevic, B.; orevic, R.; Pavlovic, N. (2006). Sirena F 1 - new pepper ( Capsicum annuum L.) hybrid in the Centre for Vegetable Crops. Agroznanje - Agroknowledge Journal 7(4): 27-30.

Khader, K. M. A.; Mini, S. (2006). Correlation and path coefficient analysis in wax type chilli ( Capsicum annuum L.). Research on Crops 7(2): 522-525.

Kumar, A. K.; Sreehari, G.; Reddy, A. V. (2006). Integrated nutrient management in chilli ( Capsicum annuum L.) under irrigated conditions in N. T. zone of Andhra Pradesh. Research on Crops 7(2): 526-528.

Tamil, V.; Khirbhat, S. K.; Rakesh, M.; Vajnan, T.; Mehra, R. (2006). Morphological and physiological variability of Colletotrichum capsici isolates causing Capsicum fruit rot. Research on Crops 7(3): 869-871.

Patel, B. H.; Patel, J. J.; Bhatt, H. V.; Maghodia, A. B.; Bhalala, M. K. (2006). Bioefficacy of thiomethoxam 25 WG and diafenthiuron 50 WP against thrip, Scirtothrips dorsalis Hood, infesting chilli ( Capsicum frutescens L.). Indian Journal of Entomology 68(3): 274-275.

Larrain S, P.; Varela U, F.; Quiroz E, C.; Grana S, F. (2006). Effect of trap color on catches of Frankliniella occidentalis (Pergande) in sweet peppers ( Capsicum annum L.). Agricultura Tecnica 66(3): 306-311.

Robi, R.; Sreelathakumary, I. (2006). Seasonal influence on oleoresin, capsaicin, carotenoids and ascorbic acid contents in hot chilli. Indian Journal of Horticulture 63(4): 458-459.

Ahmed, N.; Bhat, M. A.; Tanki, M. I.; Singh, A. K. (2006). Correlation and path coefficient analysis in paprika ( Capsicum annuum L.). Indian Journal of Horticulture 63(1): 92-95.

Bonelli, A.; Portis, E.; Barchi, L.; Lanteri, S.; Nervo, G. (2006). Thousands of forms of Capsicum. Informatore Agrario Supplemento 62(3, Supplemento n. 1): 16-18.

Pardey R, C.; Garcia D, M. A.; Vallejo C, F. A. (2006). Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. Acta Agronomica, Universidad Nacional de Colombia 55(3): 1-9.

Suzuki, M. (2006). Cloning of the major quantitative trait locus underlying capsaicin resistance in mice. Neuroscience Research 55: S19-S19.

Paldi, E. (2006). Special issue on Capsicum. Acta Agronomica Hungarica 54(2): 133-269.

Mihalka, V.; Balazs, E. (2006). Genetic transformation and shoot regeneration procedure for pepper (Capsicum annuum L.). Acta Agronomica Hungarica 54(2): 147-149.

Zatyko, L. (2006). Pepper (Capsicum annuum L.) breeding methods at the turn of the century. Acta Agronomica Hungarica 54(2): 179-202.

Nowaczyk, P.; Nowaczyk, L.; Banach, M.; Wozna, A. (2006). The capsaicin and dihydrocapsaicin contents in soft-flesh fruit of Capsicum frutescens L. and Capsicum annuum L. hybrids. Herba Polonica 52(1/2): 38-42.

Acosta-Duran, C. M.; Salazar-Villanueva, M.; Bautista-Rodriguez, J. E.; Alia-Tejacal, I.; Andrade-Rodriguez, M. (2006). Substrates for the production of "Chile de agua" peppers ( Capsicum annuum L.) in containers and under glass. Proceedings of the Interamerican Society for Tropical Horticulture 50: 18-20.

Zambrano, J.; Quintero, I.; Valera, A.; Materano, W.; Maffei, M.; Barroeta, C. (2006). Influence of packaging and storage temperature on the preservation of pimento ( Capsicum annuum L. cvs Maccabi y Camelot) fruits. Proceedings of the Interamerican Society for Tropical Horticulture 50: 33-37.

Todorova, V. (2006). Influence of the variation factors on the expression of some morphological plant characters in pepper Kapiya type varieties and breeding lines ( Capsicum annuum L.). Ecology and Future - Bulgarian Journal of Ecological Science 5(4): 18-20.

Iren, O. B.; Osodeke, V. E. (2006). Estimation of water requirements of early and late season pepper ( Capsicum annum) in Umudike, South-eastern Nigeria. Global Journal of Agricultural Sciences 5(2): 95-99.

Gaafer, S. A. (2006). Effect of gibberellic acid and flower thinning on sweet pepper ( Capsicum annuum L.) fruit yield and quality under unheated plastichouse. Annals of Agricultural Science, Moshtohor 44(2): 615-624.

Sudhansu, S.; Verma, N. K.; Samanta, S. (2006). Effect of VA mycorrhiza on the growth and protein content in fruits of Capsicum annuum grown in acid lateritic soil. Journal of Mycopathological Research 44(2): 197-200.

Jayasree, P.; George, A. (2006). Do biodynamic practices influence yield, quality, and economics of cultivation of chilli ( Capsicum annuum L.)? Journal of Tropical Agriculture 44(1/2): 68-70.

Celocia, A. J. R.; Uy, A. J. L.; Ruelo, J. S. (2006). RESPONSE OF HOT PEPPER (CAPSICUM ANNUUM L. VAR. PBC 535) TO SINGLE AND 2-4 COMBINATIONS OF BIOLOGICAL AND CHEMICAL CONTROL AGAINST THE ROOT-KNOT NEMATODE. Philippine Scientist 43: 15-33.

Scaldaferro, M. A.; Seijo, J. G.; Acosta, M. C.; Barboza, G. E.; Ducasse, D. A.; Moscone, E. A. (2006). Genomic characterization of the germplasm in peppers ( Capsicum - Solanaceae) by fluorescent in situ hybridization. Rasteniev'dni Nauki 43(4): 291-297.

Erdost, H.; Ozer, A.; Yalisik, M.; Ozfiliz, N.; Zik, B. (2006). FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper. Journal of Food Agriculture & Environment 4(1): 119-123.

Noryati, I.; Revathi, R. (2006). Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili ( Capsicum annuum var kulai) puree. LWT - Food Science and Technology 39(1): 91-97.

Kappel, N.; Terbe, I.; Szabo, Z. J. (2006). Specific nutrient requirements of green pepper ( Capsicum annuum L.). Kertgazdasag - Horticulture 38(1): 3-12.

Istella, S.; Muha, V.; Tompos, D. (2006). Investigation of firmness changes of capsicums during storage using non-destructive impact method. Kertgazdasag - Horticulture 38(2): 70-74.

Gocmen, M.; Abak, K. (2006). Determine the genotypes resistant to Fusarium solani in pepper ( Capsicum annuum L.). Bahce 35(1/2): 1-8.

Dutonde, S. N.; Bhalekar, M. N.; Warade, S. D.; Gupta, N. S.; Mahatale, P. V. (2006). Genetic variability and heritability in chilli ( Capsicum annuum L.) with reference to heat tolerance. Orissa Journal of Horticulture 34(1): 107-109.

Shankarnag, B.; Madalageri, M. B. (2006). Hybrid vigour in male sterile based hybrids in chilli ( Capsicum annuum L.). Orissa Journal of Horticulture 34(2): 46-51.

Singh, T. K.; Sanjay, K.; Major, S.; Sanjeet, K.; Ganesh, S.; Mathura, R.; Kumar, S.; Singh, M.; Singh, G.; Rai, M. (2006). Characterization of recombinant inbred lines (RILs) of pepper ( Capsicum annuum L.). Vegetable Science 33(2): 201-202.

Pandey, K. K.; Wang, T. C.; Wang, J. F.; Mathura, R.; Rai, A. B.; Rai, M. (2006). First report of teleomorph in Colletotrichum acutatum on pepper ( Capsicum annuum). Vegetable Science 33(2): 206-208.

Gogate, S. M.; Patel, R. K.; Patel, M. J.; Patel, J. A. (2006). Genetic divergence in chilli ( Capsicum annuum var. longum (D.C.) Sendt.). Vegetable Science 33(1): 21-25.

Patel, R. K.; Patel, M. J.; Patel, J. A. (2006). Genetic analysis for green fruit yield and its components in chilli ( Capsicum annuum var. longum (D.C.) Sendt.). Vegetable Science 33(1): 65-67.

Ramana, C. V.; Reddy, K. M.; Sadashiva, A. T.; Reddy, M. K. (2006). Estimates of reciprocal cross effects for yield and its components in chilli (Capsicum annuum L.). Crop Research (Hisar) 31(1): 125-127.

Gencoglan, C.; Gencoglan, S.; Akbay, C.; Boz, I. (2006). Deficit irrigation analysis of red pepper (Capsicum annum L.) using the mathematical optimisation method. Turkish Journal of Agriculture and Forestry 30(3): 203-212.

Ozer, A.; Zik, B.; Erdost, H.; Ozfiliz, N. (2006). Histological investigations on the effects of feeding with a diet containing red hot pepper on the reproductive system organs of the cock. Turkish Journal of Veterinary & Animal Sciences 30(1): 7-15.

Landy, C.; Mechin, C.; Berthomleu, A.; Bretot, G.; Coquard, A.; Grise, P.; Dieu, B. (2006). Safety and efficacy of intravesical instillations of capsaicin in urology: About one case. Drug Safety 29(10): 986-986.

Kumari, P. V. L. R.; Prasadini, P. P.; Rao, M. S.; Shivshankar, M. (2006). Effect of drip irrigation and mulches on growth and yield of bell pepper ( Capsicum fruitesens L.). Annals of Agricultural Research 27(2): 179-182.

Chuang, Y.; Yoshimura, N.; Huang, C.; Wu, M.; Chiang, P.; DeMiguel, F.; Chancellor, M. B. (2006). Intraprostatic botulinum toxin a administration produces analgesic and anti inflammatory effects against capsaicin induced prostatitis model in rats. Neurourology and Urodynamics 25(6): 643-644.

Samnotra, R. K.; Sidhu, A. S.; Khurana, D. S. (2006). Stability studies for quality traits in chilli ( Capsicum annuum L.). Environment and Ecology 24S(Special 3): 570-574.

Kweon, O.; Kim, Y.; Yoon, J.; Park, H.; Yoon, W.; Kweon, O. Y.; Kim, Y. K.; Yoon, J. B.; Park, H. G.; Yoon, W. M. (2006). Inheritance of carotenoids content in red pepper ( Capsicum annuum L.) fruit. Korean Journal of Horticultural Science & Technology 24(2): 123-127.

Lee, S.; Sim, S.; Lee, S.; Lee, H.; Lim, J.; Lee, S. Y.; Sim, S. Y.; Lee, S. W.; Lee, H. K.; Lim, J. W. (2006). Growth and fruit characteristics as affected by different planting distances among plant types in pepper ( Capsicum annuum L.) for pickles. Korean Journal of Horticultural Science & Technology 24(2): 162-167.

Lee, S.; Sim, S.; Seo, M.; Lee, S.; Lim, J.; Lee, Y.; Lee, S. Y.; Sim, S. Y.; Seo, M. W.; Lee, S. W.; Lim, J. W.; Lee, Y. B. (2006). Changes in fruit characteristics after brining of pickling pepper ( Capsicum annuum L.) cultivars. Korean Journal of Horticultural Science & Technology 24(2): 168-176.

An, C.; Hwang, H.; Hwang, Y.; Yoon, H.; Shon, G.; Song, G.; Jeong, B.; An, C. G.; Hwang, H. J.; Hwang, Y. H.; Yoon, H. S.; Shon, G. M.; Song, G. W.; Jeong, B. R. (2006). Effect of KCl or K 2SO 4 supplement to nutrient solution on yield and fruit quality in sweet peppers ( Capsicum annuum 'special' and 'fiesta'). Korean Journal of Horticultural Science & Technology 24(2): 181-189.

Jung, J.; Cho, M.; Cho, Y.; Jung, J. W.; Cho, M. C.; Cho, Y. S. (2006). Fruit quality of once-over harvest pepper ( Capsicum annuum) cultivar 'Saengryeg No. 211' and 'Saengryeg No. 213'. Korean Journal of Horticultural Science & Technology 24(2): 205-209.

Chun, H.; Choi, Y.; Kim, H.; Lee, S.; Yum, S.; Kang, Y.; Jeong, D.; Chun, H.; Choi, Y. H.; Kim, H. J.; Lee, S. Y.; Yum, S. H.; Kang, Y. I.; Jeong, D. S. (2006). Light environment and growth of green pepper ( Capsicum annuum L.) in greenhouse using plastomer film. Korean Journal of Horticultural Science & Technology 24(4): 476-479.

Shin, Y.; Lee, J.; Um, Y.; Park, S.; Shin, Y. A.; Lee, J. S.; Um, Y. C.; Park, S. H. (2006). Effects of seed spacing and depth and planting date on yield of once-over harvested hot pepper ( Capsicum annuum L.) planted by direct seeding. Korean Journal of Horticultural Science & Technology 24(1): 8-12.

Guillen-Cruz, R.; Hernandez-Castillo, F. D.; Gallegos-Morales, G.; Rodriguez-Herrera, R.; Aguilar-Gonzalez, C. N.; Padron-Corral, E.; Reyes-Valdes, M. H. (2006). Bacillus spp. as a biocontrol in land infested by Fusarium spp., Rhizoctonia solani Kuhn and Phytophthora capsici Leonian and its effect in the development and performance in Chile's cultivation (Capsicim annuum L.). Revista Mexicana de Fitopatologia 24(2): 105-114.

Seol, J.; Lee, H.; Kim, N.; Kim, I.; Kang, H.; Lee, Y.; Kang, D.; Park, S.; Seol, J. W.; Lee, H. B.; Kim, N. S.; Kim, I. S.; Kang, H. S.; Lee, Y. H.; Kang, D. W.; Park, S. Y. (2006). The change of tartrate resistant acid phosphatase activity in capsaicin-induced canine chondrocyte death. Journal of Veterinary Clinics 23(2): 144-148.

Geleta, L. F.; Labuschagne, M. T. (2006). Estimates of combining ability for agronomic traits in pepper (Capsicum annuum L.). South African Journal of Plant and Soil 23(2): 73-77.

Sachan, S. K.; Chaudhary, A. S.; Singh, D. V. (2006). Evaluation of some chemicals and bio-control agents against capsicum fruit borer Helicoverpa armigera (Hubner). International Journal of Agricultural Sciences 2(1): 208-210.

Shankarnag, B.; Madalageri, M. B. (2006). Studies on heterosis in male sterile based hybrids in chilli ( Capsicum annuum L.). International Journal of Agricultural Sciences 2(2): 327-329.

Karad, S. R.; Navale, P. A.; Kadam, D. E. (2006). Variability and path-coefficient analysis in chilli ( Capsicum annum L.). International Journal of Agricultural Sciences 2(1): 90-92.

Murugan, K.; Sumitha, V. (2006). Changes in the chemical composition and polyphenol oxidase, peroxidase activities associated with fruit development and ripening in Capsicum annuum L. var. Jwalamukhi. Journal of Phytological Research 19(1): 71-76.

Rangaiah, S. (2006). Induced genetic variation for days to flowering and maturity following hybridization and mutagenesis in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(2): 382-384.

Jagadeesha, R. C.; Wali, M. C. (2006). Genetic analysis for thrips and mite resistance in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(3): 535-538.

Somashakar; Patil, S. A.; Salimath, P. M. (2006). Identification of superior genotypes in segregating (F 2 and F 3) population in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(3): 698-701.

Smitha, R. P.; Basavaraja, N. (2006). Variability and correlation studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(4): 888-891.

Smitha, R. P.; Basavaraja, N. (2006). Genetic divergence studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(4): 975-977.

Srivastava, A. K.; Tewari, H. D.; Tewari, J. P. (2006). Changes in different phosphorus fractions in chilli ( Capsicum annum L.) infected by a mosaic disease. Vegetos 19(1/2): 89-91.

Gencoglan, C.; Aknc, I. E.; Ucan, K.; Aknc, S.; Gencoglan, S. (2006). Response of red hot pepper plant ( Capsicum annuum L.) to the deficit irrigation. Ziraat Fakultesi Dergisi, Akdeniz Universitesi 19(1): 131-138.

Nowaczyk, P.; Nowaczyk, L.; Banach, M.; Krol, I. (2006). Differences of capsaicinoids content in pericarp and paste of soft-flesh Capsicum spp. fruit. Folia Horticulturae 18(2): 99-103.

Millawithanachchi, M. C.; Perera, A. L. T.; Peiris, B. C. N.; Fonseka, H. M. (2006). Development of new high yielding chilli hybrids ( Capsicum annuum L.) based on heterobeltiosis and characterization of parental germplasm for DNA polymorphisms. Tropical Agricultural Research 18: 209-216.

Manjit, S.; Dhooria, M. S.; Singh, M. (2006). Biology, host range and population dynamics of tarsonemid mite, Polyphagotarsonemus latus (Banks) on chilli ( Capsicum annum) in Punjab. Journal of Applied Zoological Researches 17(1): 18-23.

Kr, A.; Mordogan, N. (2006). The effect of different compost applications on yield, some morphological characters and potassium content of organically produced red pepper ( Capsicum annuum L.). Anadolu 16(1): 1-25.

Deepu, M.; Mathew, D. (2006). Molecular markers in improvement of Capsicum spp. - a review. Journal of Spices and Aromatic Crops 15(1): 1-13.

Moreno, M. M.; Moreno, A.; Mancebo, I.; Villena, J. (2006). Mulching materials in Capsicum crop. Horticultura Internacional 13(51): 12-18.

Fernandez-Zamudio, M. A.; Perez, A.; Caballero, P. (2006). Costs of technologies of green house production of Capsicum. Horticultura Internacional 13(51): 20-26.

Tan-No, K.; Taira, A.; Shimoda, M.; Nakagawasai, O.; Niijima, F.; Demuth, H. U.; Silberring, J.; Terenius, L.; Tadano, T. (2006). Differential effects of N-peptidyl-O-acyl hydroxylamines on dynorphin-induced antinociception in the mouse capsaicin test. Journal of Peptide Science 12: 169-169.

Ahmad, N.; Faisal, M.; Anis, M. (2006). Effect of ascorbic acid on in vitro axillary shoot multiplication in Capsicum annuum L. Physiology and Molecular Biology of Plants 12(1): 101-105.

del C. Moreno-Perez, E.; Martinez-Damian, M. T.; Reyes-Lopez, D.; Perez-Mercado, C. A.; Pena-Lomeli, A.; Espinosa-Robles, P. (2006). Color intensity and anthocyanins content in chilli guajillo (Capsicum annuum L.). Revista Chapingo Serie Horticultura 12(1): 125-130.

Albarran-Juarez, J. A.; Munoz-Islas, E.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Monroy-Ordonez, E. B.; Cobos-Puc, L. E.; Sanchez-Lopez, A.; Centurion, D.; Villalon, C. M. (2006). The carotid vasodilator responses to capsaicin are inhibited by donitriptan, but not by sumatriptan, via stimulation of 5-HT1B receptors in a canine model of migraine. Journal of Pharmacological Sciences 101: 117-117.

Villalon, C. M. (2006). The role of 5-HT1B/1D receptors mediating a specific inhibition on capsaicin-induced canine external carotid vasodilatation. Journal of Pharmacological Sciences 101: 28-28.

Fujita, K.; Yasuda, Y.; Kamiya, S.; Kato, M.; Toyoshi, T.; Ota, T. (2006). Electrophysiological examination of analgesic action of capsaicin. Journal of Pharmacological Sciences 100: 159P-159P.

Sasaki, M.; Komatsu, T.; Sakurada, S.; Sakurada, T. (2006). Effect of substance P(1-7) on the release of glutamate and nitric oxide evoked by intrathecal administration of capsaicin. Journal of Pharmacological Sciences 100: 190P-190P.

Ishida, K.; Aizawa, N.; Matsutani, Y.; Kimura, S.; Takeno, S.; Kontani, H. (2006). Urethral responses to electrical stimulation of pelvic nerve and capsaicin in male and female rats. Journal of Pharmacological Sciences 100: 214P-214P.

Tanaka, M.; Maruyama, K. (2006). Effects of codeine on capsaicin- or citric acid-induced coughs and sneezes in guinea-pigs. Journal of Pharmacological Sciences 100: 231P-231P.

Yoshida, H.; Tamehiro, N.; Nishimaki-Mogami, T.; Inoue, K.; Ohno, Y.; Nagao, T.; Sato, Y. (2006). PPAR gamma partial agonist activity and PPAR alpha inverse agonist activity of capsaicin. Journal of Pharmacological Sciences 100: 236P-236P.

Yamamoto, S.; Honda, M.; Tanabe, M.; Ono, H. (2006). Contribution of capsaicin-sensitive fibers on spinal ventral root after-discharges evoked by nociceptive mechanical stimuli. Journal of Pharmacological Sciences 100: 250P-250P.

Fujimoto, S.; Mori, M. (2006). TRPV1-independent relaxant effects of capsaicin and resiniferatoxin on isolated ileum in guinea-pig. Journal of Pharmacological Sciences 100: 265P-265P.

Tominaga, M. (2006). Structure and function of capsaicin receptor TRPV1, and its involvement in gastrointestinal hyperalgesia. Journal of Pharmacological Sciences 100: 46P-46P.

Aihara, E.; Sasaki, Y.; Nomura, Y.; Ise, F.; Takeuchi, K. (2006). Regulatory mechanism of capsaicin-induced gastric HCO3- secretion: Involvement of sensory neurons, nitric oxide (NO) and prostaglandins (PGs). Journal of Pharmacological Sciences 100: 84P-84P.

Cristobal Alejo, J.; Zaletas Melendez, E.; Tun-Suarez, J. M.; Latournerie Moreno, L.; Ruiz Sanchez, E. (2006). Chemical control and epidemiology of leave strain in hot pepper ( Capsicum chinense Jacq.) in Yucatan, Mexico. Fitosanidad 10(3): 217-220.

Sousa, J. T. d.; Ceballos, B. S. O. d.; Henrique, I. N.; Dantas, J. P.; Lima, S. M. S.; de Sousa, J. T.; de Ceballos, B. S. O. (2006). Wastewater reuse in the production of green pepper. Revista Brasileira de Engenharia Agricola e Ambiental 10(1): 89-96.

Sonia, S.; Bindal, A. K.; Sharma, A.; Sood, S. (2006). Genetic variability, heritability and genetic advance of various polygenic traits in Capsicum ( Capsicum annuum L.). Scientific Horticulture 10: 201-207.

Ajay, S.; Mathur, P. M.; Rajamani, G.; Joshi, A.; Sharma, A. (2006). Salicylic acid induced plantlet regeneration in pepper ( Capsicum fruitescens) Calli. Asian Journal of Bio Science 1(2): 35-36.

Valavan, P. S.; Kumaresan, K. R. (2006). Relative efficiency of controlled release and water soluble fertilizers on the yield and quality of chilli ( Capsicum annuum Linn.). International Journal of Soil Science 1(3): 264-268.

Thul, S. T.; Shasany, A. K.; Darokar, M. P.; Khanuja, S. P. S. (2006). AFLP analysis for genetic diversity in Capsicum annuum and related species. Natural Product Communications 1(3): 223-228.

Baba, M. Y.; Maroto, J. V.; San Bautista, A.; Pascual, B.; Lopez, S.; Baixauli, C.; Giner, A. (2006). Agronomic response of sweet pepper ( Capsicum annuum L.) to CO 2 enrichment in greenhouses with static ventilation. Acta Horticulturae. Bailey, B. J.: 521-528.

Verroens, P.; Verlinden, B. E.; Lammertyn, J.; Ketelaere, B. d.; Nicolai, B. M.; Sauviller, C.; de Ketelaere, B. (2006). Time series analysis of Capsicum annuum fruit production cultivated in greenhouse. Acta Horticulturae. Marcelis, L. F. M. S. G. v. S. C. H. E.: 97-103.

Malleshwari, S. S. N.; Patil, V. C.; Chandrashekar, O. P. (2006). Crop acreage and production estimation of chilli ( Capsicum annuum L.) through remote sensing in Northern Karnataka.

Nowaczyk, P.; Nowaczyk, L. (2006). The range of variation and correlation of the soft flesh fruit traits in interspecific hybrids Capsicum frutescens L. * Capsicum annuum L. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(240/241): 315-319.

Nowaczyk, L.; Nowaczyk, P. (2006). The range of variation and correlation among technological traits in three large-fruited cultivars of pepper ( Capsicum annuum L.). Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(240/241): 321-325.

United Kingdom, B. S. I. (2006). Ground paprika ( Capsicum annuum L.). Specification. British Standard(BS ISO 7540:2006).

Wang, J.; Lu, C.; Hu, Z.; Wang, J. L.; Lu, C. S.; Hu, Z. B. (2006). Difference on capsaicin, ascorbic acid and soluble sugar content of pepper fruits from different node of plant. China Vegetables(2): 24-25.

Yao, M.; Qiu, Z.; Lu, X.; Yao, M. H.; Qiu, Z. M.; Lu, X. Y. (2006). A new hot pepper F 1 hybrid - 'Ejiao No.1'. China Vegetables(3): 26-27.

Wang, G.; Li, M.; Lin, G.; Wang, G. D.; Li, M. H.; Lin, G. Y. (2006). A new hot pepper F 1 hybrid - 'Danjiao No.4'. China Vegetables(8): 27-28.

Jiang, J.; Wei, Y.; Hu, Y.; Jiang, J.; Wei, Y. C.; Hu, Y. B. (2006). A new hot pepper F 1 hybrid - 'Zhujiao 14'. China Vegetables(5): 28-29.

Li, N.; Yan, Z.; Guo, X.; Li, N. F.; Yan, Z. S.; Guo, X. J. (2006). A new hot pepper variety - 'Chuannongpaojiao No. 1'. China Vegetables(1): 29-30.

Zhou, T.; Liu, Z.; Dai, X.; Zhou, T.; Liu, Z. M.; Dai, X. Z. (2006). Evaluation on fruit quality of hot pepper and correlative analysis. China Vegetables(6): 4-6.

Cheng, J.; Yang, X. N.; Liu, X.; Zhang, S. P. (2006). Capsaicin for allergic rhinitis in adults. Cochrane Database of Systematic Reviews(2).

Eldeeb, M. A.; Metwally, M. A.; Galal, A. E. (2006). The impact of botanical extract, capsicum ( Capsicum frutescence L), oil supplementation and their interactions on the productive performance of broiler chicks. EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006: 89.

Zhang, Z.-Q.; Jiang, Y.; Wu, Z.-S.; Zhao, X.-M.; Tian, L.-P. (2006). The determination of capsicum red pigment in capsicum by HPLC. Food Science and Technology(No. 1): 105-108.

Hu, S.-Q.; Fan, C.; Chen, M.; Xiao, L.; Hu, B. (2006). Determination of moisture content in capsicum by microwave heating. Food Science and Technology(No. 1): 109-110.

Jing, D.; Guo-Hui, Z.; Hong-Tao, W. (2006). Extraction and application of capsaicin and hot pepper and red pigment in capsicum. Food Science and Technology(No. 2): 60-62.

Chavez Servia, J. L. (2006). Analysis of the diversity within and between species of Capsicum: options for estimating interpopulational variation.

Perez-Galvez, A.; Jaren-Galan, M.; Minguez-Mosquera, M. I. (2006). Processing of red pepper fruits ( Capsicum annuum L.) for production of paprika and paprika oleoresin.

Ajisaka, K. (2006). Method for producing glycoside of capsaicins by enzymatic method, Meiji Milk Products Co. Ltd.

Yasusato, K.; Shimabukuro, S.; Aragaki, T.; Deguchi, M.; Matsuda, K.; Hidaka, E.; Teruya, H.; Takatsuhara, T. (2006). Method for producing spice using dried Capsicum frutescens and awamori, Hamashoku KK.

Nanda, C.; Rao, A. M.; Ramesh, S.; Kulkarni, R. S. (2006). Evaluation of isonuclear all oplasmic hybrids in chilli ( Capsicum annuum L).

Desikacharya Sampathu, S. R.; Madhava Naidu, M.; Bogegowda Sowbhagya, H.; Pura Naik, J.; Nanjundalah, K. (2006). Process of extracting chili ( Capsicum) oleoresin, India, Council of Scientific & Industrial Research.

Alexander, R. E.; Alexander, G. C. (2006). Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter.

2005 (458)

Kim, D. H.; Kim, B. D. (2005). Development of SCAR markets for early identification of cytoplasmic male sterility genotype in chili pepper (Capsicum annuum L.). Molecules and Cells 20(3): 416-422.

Hwang, J. T.; Park, I. J.; Shin, J. I.; Lee, Y. K.; Lee, S. K.; Baik, H. W.; Ha, J.; Park, O. J. (2005). Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase. Biochemical and Biophysical Research Communications 338(2): 694-699.

Ding, Z.; Cowan, A.; Rawls, S. M. (2005). Capsaicin evokes hypothermia independent of cannabinoid CB1 and CB2 receptors. Brain Research 1065(1-2): 147-151.

Jin, H. W.; Ichikawa, H.; Nomura, K.; Mukae, K.; Terayama, R.; Yamaai, T.; Sugimoto, T. (2005). Activation of the caspase cascade underlies the rat trigeminal primary neuronal apoptosis induced by neonatal capsaicin administration. Archives of Histology and Cytology 68(4): 301-310.

Aita, M.; Maeda, T.; Takagi, R.; Seo, K. (2005). Postnatal development of substance P-immunoreaction in the trigerninal caudalis of neonatally capsaicin-treated mice. Archives of Histology and Cytology 68(4): 311-320.

Gavva, N. R.; Tamir, R.; Klionsky, L.; Norman, M. H.; Louis, J. C.; Wild, K. D.; Treanor, J. J. S. (2005). Proton activation does not alter antagonist interaction with the capsaicin-binding pocket of TRPV1. Molecular Pharmacology 68(6): 1524-1533.

Sterner, R. T.; Shumake, S. A.; Gaddis, S. E.; Bourassa, J. B. (2005). Capsicum oleoresin: development of an in-soil repellent for pocket gophers. Pest Management Science 61(12): 1202-1208.

Agarwal, A.; Dhiraaj, S.; Tandon, M.; Singh, P. K.; Singh, U.; Pawar, S. (2005). Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting. Anaesthesia 60(12): 1185-1188.

Lariviere, W. R.; McBurney, D. H.; Frot, M.; Balaban, C. D. (2005). Tonic, phasic, and integrator components of psychophysical responses to topical capsaicin account for differences of location and sex. Journal of Pain 6(12): 777-781.

Hohmann, A. G.; Neely, M. H.; Pina, J.; Nackley, A. G. (2005). Neonatal chronic hind paw inflammation alters sensitization to intradermal capsaicin in adult rats: A behavioral and immunocytochemical study. Journal of Pain 6(12): 798-808.

Chenlo, F.; Moreira, R.; Chaguri, L.; Santos, F. (2005). Desorption isotherms of Padron peppers (Capsicum annuum L. Var. Longum). Ciencia y Tecnologia Alimentaria 5(1): 18-24.

Orndorff, B. W.; Novak, C. L.; Pierson, F. W.; Caldwell, D. J.; McElroy, A. P. (2005). Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens. Avian Diseases 49(4): 527-533.

Tan-No, K.; Taira, A.; Nakagawasai, O.; Niijima, F.; Demuth, H. U.; Silberring, J.; Terenius, L.; Tadano, T. (2005). Differential effects of N-peptidyl-O-acyl hydroxylamines on dynorphin-induced antinociception in the mouse capsaicin test. Neuropeptides 39(6): 569-573.

Siddiqui, Z. S.; Arif Uz, Z. (2005). Effects of Capsicum leachates on germination, seedling growth and chlorophyll accumulation in Vigna radiata (L.) wilczek seedlings. Pakistan Journal of Botany 37(4): 941-947.

Hwang, E. W.; Kim, K. A.; Park, S. C.; Jeong, M. J.; Byun, M. O.; Kwon, H. B. (2005). Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions. Journal of Biosciences 30(5): 657-667.

Fery, R. L.; Dukes, P. D., Sr. (2005). Potential for utilization of pepper germplasm with a variable reaction to Sclerotium rolfsii Sacc. to develop southern blight-resistant pepper (Capsicum annuum L.) cultivars. Plant Genetic Resources Characterization and Utilization 3(3): 326-330.

Sakurada, T.; Komatsu, T.; Moriyama, T.; Sasaki, M.; Sanai, K.; Orito, T.; Sakurada, C.; Sakurada, S. (2005). Effects of intraplantar injections of nociceptin and its N-terminal fragments on nociceptive and desensitized responses induced by capsaicin in mice. Peptides 26(12): 2505-2512.

Wang, J. P.; Tseng, C. S.; Sun, S. P.; Chen, Y. S.; Tsai, C. R.; Hsu, M. F. (2005). Capsaicin stimulates the non-store-operated Ca2+ entry but inhibits the store-operated Ca2+ entry in neutrophils. Toxicology and Applied Pharmacology 209(2): 134-144.

Gram, D. X.; Hansen, A. J.; Wilken, M.; Elm, T.; Svendsen, O.; Carr, R. D.; Ahren, B.; Brand, C. L. (2005). Plasma calcitonin gene-related peptide is increased prior to obesity, and sensory nerve desensitization by capsaicin improves oral glucose tolerance in obese Zucker rats. European Journal of Endocrinology 153(6): 963-969.

Taylor-Clark, T. E.; Kollarik, M.; MacGlashan, D. W.; Undem, B. J. (2005). Nasal sensory nerve populations responding to histamine and capsaicin. Journal of Allergy and Clinical Immunology 116(6): 1282-1288.

Yeam, I.; Kang, B. C.; Lindeman, W.; Frantz, J. D.; Faber, N.; Jahn, M. M. (2005). Allele-specific CAPS markers based on point mutations in resistance alleles at the pvr1 locus encoding eIF4E in Capsicum. Theoretical and Applied Genetics 112(1): 178-186.

Zhu, J. H.; Li, X. L.; Christie, P.; Li, J. L. (2005). Environmental implications of low nitrogen use efficiency in excessively fertilized hot pepper (Capsicum frutescens L.) cropping systems. Agriculture Ecosystems & Environment 111(1-4): 70-80.

Sato, J.; Segami, N.; Yoshitake, Y.; Kaneyama, K.; Abe, A.; Yoshimura, H.; Fujimura, K. (2005). Expression of capsaicin receptor TRPV-1 in synovial tissues of patients with symptomatic internal derangement of the temporomandibular joint and joint pain. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontics 100(6): 674-681.

Sadofsky, L. R.; Compton, S. J.; Morice, A. H. (2005). Dexbrompheniramine maleate inhibits capsaicin and resiniferatoxin activation of TRPV1. Thorax 60: II108-II108.

Lim, C. S.; Lim, J. M.; Kim, B. S.; Kang, S.-M.; Cho, J. L. (2005). Changes in fruit quality of two paprika (Capsicum annuum L.) cultivars in response to storage temperatures. Journal of the Korean Society for Horticultural Science 46(6): 369-374.

Mizutani, A.; Mizutani, S.; Noguchi, T.; Kudo, K.; Hidaka, S.; Takatani, J.; Okajima, K.; Saito, H. (2005). Danaparoid reduces ischemia/reperfusion-induced acute renal injury in rats by activation of capsaicin-sensitive sensory neurons. Critical Care Medicine 33(12): A147-A147.

Mizutani, A.; Mizutani, S.; Noguchi, T.; Murakami, K.; Saito, H.; Enkhbaatar, P.; Traber, D. L. (2005). Danaparoid reduces combined burn and smoke inhalation-induced acute lung injury in mice by activation of capsaicin-sensitive sensory neurons. Critical Care Medicine 33(12): A8-A8.

Degouy, A.; Theunis, J.; Black, D.; Schmitt, A. M. (2005). Topical capsaicin pharmacological skin model for clinical research assessment. Journal of Investigative Dermatology 125(6): A20-A20.

Baamonde, A.; Lastra, A.; Juarez, L.; Hidalgo, A.; Menendez, L. (2005). TRPV1 desensitisation and endogenous vanilloid involvement in the enhanced analgesia induced by capsaicin in inflamed tissues. Brain Research Bulletin 67(6): 476-481.

Hagenacker, T.; Splettstoesser, F.; Greffrath, W.; Treede, R. D.; Busselberg, D. (2005). Capsaicin differentially modulates voltage-activated calcium channel currents in dorsal root ganglion neurones of rats. Brain Research 1062(1-2): 74-85.

Martinez-Solano, J. R.; Sanchez-Bel, P.; Egea, I.; Olmos, E.; Hellin, E.; Romojaro, F. (2005). Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages. Journal of Agricultural and Food Chemistry 53(22): 8593-8599.

Nunez-Palenius, H. G.; Ochoa-Alejo, N. (2005). Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant 41(6): 801-805.

Chen, R.-c.; Lai, K.-f.; Liu, C.-l.; Luo, W.; Zheng, J.-p.; Zhong, N.-s. (2005). The development and safety of cough provocation test by capsaicin inhalation. Zhonghua Jiehe He Huxi Zazhi 28(11): 751-754.

Arulmani, U.; Heiligers, J. P. C.; Centurion, D.; Garrelds, I. M.; Villalon, C. M.; Saxena, P. R. (2005). Lack of effect of the adenosine A(1) receptor agonist, GR79236, on capsaicin-induced CGRP release in anaesthetized pigs. Cephalalgia 25(11): 1082-1090.

Gazerani, P.; Andersen, O. K.; Arendt-Nielsen, L. (2005). A human experimental capsaicin model for trigeminal sensitization. Gender-specific differences. Pain 118(1-2): 155-163.

Kale, V. P. (2005). In vitro studies in capsicum (Capsicum annum L.). Indian Journal of Genetics & Plant Breeding 65(4): 329-330.

Saritha, J. K.; Kulkarni, R. S.; Rao, A. M.; Manjunath, A. (2005). Genetic divergence as a function of combining ability in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 65(4): 331-332.

Velasco-Pelasco, V. A.; Guichard-Vidal, J. G.; Ruiz-Grajales, D.; Enriquez-del Valle, J. R.; Infante-Santiago, J. P. (2005). Diagnosis of the causal agent of mosaic in Chile de Agua (Capsicum annum L.). Fitopatologia 40(3): 152-160.

Cazares-Sanchez, E.; Ramirez-Vallejo, P.; Castillo-Gonzalez, F.; Soto-Hernandez, R. M.; Rodriguez-Gonzalez, M. T.; Chavez-Servia, J. L. (2005). Capsaicinoids and preference of use in different morphotypes of chili peppers (Capsicum annuum L.) of east-central Yucatan. Agrociencia 39(6): 627-638.

Zvara, A.; Bencsik, P.; Fodor, G.; Csont, T. S.; Hackler, L.; Dux, M. R.; Furst, S.; Jancso, G.; Puskas, L. G.; Ferdinandy, P. (2005). Capsaicin-sensitive sensory neurons regulate myocardial function and gene expression pattern of rat hearts: a DNA microarray study. Faseb Journal 19(13): 160-+.

Lee, S. H.; An, C. S. (2005). Differential expression of three catalase genes in hot pepper (Capsicum annuum L.). Molecules and Cells 20(2): 247-255.

Lee, C. J.; Yoo, E.; Shin, J.; Lee, J.; Hwang, H. S.; Kim, B. D. (2005). Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers (vol 19, pg 262, 2004). Molecules and Cells 20(2): 303-303.

Oliveira, F. A.; Costa, C. L. S.; Chaves, M. H.; Almeida, F. R. C.; Cavalcante, I. J. M.; Lima, A. F.; Lima, R. C. P.; Silva, R. M.; Campos, A. R.; Santos, F. A.; Rao, V. S. N. (2005). Attenuation of capsaicin-induced acute and visceral nociceptive pain by alpha- and beta-amyrin, a triterpene mixture isolated from Protium heptaphyllum resin in mice. Life Sciences 77(23): 2942-2952.

Zou, X.-x.; Ma, Y.-q.; Zhang, Z.-q.; Chen, W.-c.; Liu, R.-y.; Dai, X.-z. (2005). Effects of environment factors on photosynthesis and transpiration characters of Capsicum Annuum. Journal of Plant Resources and Environment 14(4): 15-20.

Pilyavskii, A. I.; Maznychenko, A. V.; Maisky, V. A.; Kostyukov, A. I.; Hellstrom, F.; Windhorst, U. (2005). Capsaicin-induced effects on c-fos expression and NADPH-diaphorase activity in the feline spinal cord. European Journal of Pharmacology 521(1-3): 70-78.

Lee, J. J.; Crosby, K. M.; Pike, L. M.; Yoo, K. S.; Leskovar, D. I. (2005). Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.). Scientia Horticulturae 106(3): 341-352.

Kashiwagi, T.; Horibata, Y.; Mekuria, D. B.; Tebayashi, S.; Kim, C. S. (2005). Ovipositional deterrent in the sweet pepper, Capsicum annuum, at the mature stage against Liriomyza trifolii (Burgess). Bioscience Biotechnology and Biochemistry 69(10): 1831-1835.

Chanda, S.; Mould, A.; Esmail, A.; Bley, K. (2005). Toxicity studies with pure trans-capsaicin delivered to dogs via intravenous administration. Regulatory Toxicology and Pharmacology 43(1): 66-75.

Santana-Buzzy, N.; Canto-Flick, A.; Barahona-Perez, F.; Montalvo-Peniche, M. D.; Zapata-Castillo, P. Y.; Solis-Ruiz, A.; Zaldivar-Colli, A.; Gutierrez-Alonso, O.; Miranda-Ham, M. L. (2005). Regeneration of habanero pepper (Capsicum chinense Jacq.) via organogenesis. Hortscience 40(6): 1829-1831.

Aihara, E.; Hayashi, M.; Sasaki, Y.; Kobata, A.; Takeuchi, K. (2005). Mechanisms underlying capsaicin-stimulated HCO3- secretion in the stomach: Comparison with mucosal acidification. Journal of Pharmacology and Experimental Therapeutics 315(1): 423-432.

Barboza, G. E.; Bianchetti, L. D. (2005). Three new species of Capsicum (Solanaceae) and a key to the wild species from Brazil. Systematic Botany 30(4): 863-871.

Gencoglan, C.; Akinci, I. E.; Akinci, S.; Gencoglan, S.; Ucan, K. (2005). Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon. Journal of Environmental Biology 26(4): 741-746.

Gazerani, P.; Staahl, C.; Drewes, A. M.; Arendt-Nielsen, L. (2005). Effect of botulinum toxin type A (BoNTA) on capsaicin-evoked pain, flare, and secondary hyperalgesia in an experimental human model of trigeminal sensitization. Cephalalgia 25(10): 990-990.

Gilreath, J. P.; Santos, B. M.; Motis, T. N.; Noling, J. W.; Mirusso, J. M. (2005). Methyl bromide alternatives for nematode and Cyperus control in bell pepper (Capsicum annuum). Crop Protection 24(10): 903-908.

Xu, Q. W.; Barrios, C. A.; Cutright, T.; Newby, B. M. Z. (2005). Evaluation of toxicity of capsaicin and zosteric acid and their potential application as antifoulants. Environmental Toxicology 20(5): 467-474.

Newson, P.; Frame, A. L.; Roach, R.; Bennett, S.; Carr, V.; Chahl, L. A. (2005). Intrinsic sensory deprivation induced by neonatal capsaicin treatment induces changes in rat brain and behaviour of possible relevance to schizophrenia. British Journal of Pharmacology 146(3): 408-418.

Venkataiah, P.; Christopher, T.; Karampuri, S. (2005). Selection of atrazine-resistant plants by in vitro mutagenesis in pepper (Capsicum annuum). Plant Cell Tissue and Organ Culture 83(1): 75-82.

Sterner, R. T.; Kimball, B. A. (2005). Slow migration of capsicum oleoresin in a sandy loam soil. International Biodeterioration & Biodegradation 56(3): 188-191.

Liu, H. Q.; Gaskari, S. A.; Li, Y.; Lee, S. S. (2005). Capsaicin-sensitive sensory neurons regulate hyperdynamic circulation in portalhypertensive rats via C-FOS. Hepatology 42(4): 226A-226A.

Bosland, P. W. (2005). Second generation (F-2) hybrid cultivars for Jalapeno production. Hortscience 40(6): 1679-1681.

Martinez Zambrano, G.; Dorantes Gonzalez, J. R. A.; Ramirez Meraz, M.; de la Rosa Loera, A.; Campodonico, O. P. (2005). Genetic effects and heterosis of shelf life in serrano hot pepper. Revista Fitotecnia Mexicana 28(4): 327-332.

Villalon, C. M.; Munoz-Islas, E.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Mehotra, S.; Gupta, S.; MaassenVanDenBrink, A.; Centurion, D. (2005). Effects of dihydroergotamine on capsaicin- and CGRP-induced canine external carotid vasodilatation. Cephalalgia 25(10): 884-885.

Dai, L.-f.; Luo, X.-d.; Wang, S.-b.; Liu, Q.; Chen, J.-f. (2005). Comparative analysis of peroxidase isozymes in cytoplasmic male sterility line and its maintainer of capsicum. Xibei Zhiwu Xuebao 25(10): 1960-1964.

Liang, J.-f.; Xue, Q.-h.; Niu, X.-l.; Li, Z.-b. (2005). Root colonization and effects of seven strains of actinomycetes on leaf PAL and PPO activities of capsicum. Xibei Zhiwu Xuebao 25(10): 2118-2123.

Sindhu, G.; Kumar, S.; Sindhu, A.; Abdulla, M. K.; Ali, H. (2005). Allelopathic studies of chillies (Capsicum annuum L.). Allelopathy Journal 16(2): 323-328.

Sams, D. A.; Truncale, T.; Brooks, S. M. (2005). Safety and accuracy of inhalation of capsaicin aerosols in a normal adult population. Chest 128(4): 392S-392S.

Song, M. S.; Kim, D. G.; Lee, S. H. (2005). Isolation and characterization of a jasmonic acid carboxyl methyltransferase gene from hot pepper (Capsicum annuum L.). Journal of Plant Biology 48(3): 292-297.

Ozcan, A.; Ozcan, A. S.; Tunali, S.; Akar, T.; Kiran, I. (2005). Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of Capsicum annuum. Journal of Hazardous Materials 124(1-3): 200-208.

Moon, S. C.; Kwon, S. I.; An, C. S. (2005). Changes in expression of the cytosolic ascorbate peroxidase gene, Ca-cAPX1, during germination and development of hot pepper seedlings. Journal of Plant Biology 48(3): 276-283.

Neelands, T. R.; Jarvis, M. F.; Han, P.; Faltynek, C. R.; Surowy, C. S. (2005). Acidification of rat TRPV1 alters the kinetics of capsaicin responses. Molecular Pain 1.

O'Connell, P. J.; Pingle, S. C.; Ahern, G. P. (2005). Dendritic cells do not transduce inflammatory stimuli via the capsaicin receptor TRPV1. Febs Letters 579(23): 5135-5139.

Jin, H. W.; Ichikawa, H.; Fujita, M.; Yamaai, T.; Mukae, K.; Nomura, K.; Sugimoto, T. (2005). Involvement of caspase cascade in capsaicin-induced apoptosis of dorsal root ganglion neurons. Brain Research 1056(2): 139-144.

Bassani, F.; Bergamaschi, M.; Bolzoni, P. T.; Villetti, G. (2005). CHF3381, a novel antinociceptive agent, attenuates capsaicin-induced pain in rats. European Journal of Pharmacology 519(3): 231-236.

Holzer, P.; Painsipp, E.; Schuligoi, R. (2005). Differential effects of intragastric acid and capsaicin on gastric emptying and afferent input to the rat spinal cord and brainstem. Bmc Neuroscience 6.

Wu, J.; Su, G.; Ma, L.; Zhang, X.; Lei, Y.; Li, J.; Lin, Q.; Fang, L. (2005). Protein kinases mediate increment of the phosphorylation of cyclic AMP-responsive element binding protein in spinal cord of rats following capsaicin injection. Molecular Pain 1.

Tanaka, M.; Maruyama, K. (2005). Mechanisms of capsaicin- and citric-acid-induced cough reflexes in guinea pigs. Journal of Pharmacological Sciences 99(1): 77-82.

Barany, I.; Gonzalez-Melendi, P.; Fadon, B.; Mityko, J.; Risueno, M. C.; Testillano, P. S. (2005). Microspore-derived embryogenesis in pepper (Capsicum annuum L.): subcellular rearrangements through development. Biology of the Cell 97(9): 709-722.

Morilla, G.; Janssen, D.; Garcia-Andres, S.; Moriones, E.; Cuadrado, I. M.; Bejarano, E. R. (2005). Pepper (Capsicum annuum) is a dead-end host for Tomato yellow leaf curl virus. Phytopathology 95(9): 1089-1097.

Lundbaek, J. A.; Birn, P.; Tape, S. E.; Toombes, G. E. S.; Sogaard, R.; Koeppe, R. E.; Gruner, S. M.; Hansen, A. J.; Andersen, O. S. (2005). Capsaicin regulates voltage-dependent sodium channels by altering lipid bilayer elasticity. Molecular Pharmacology 68(3): 680-689.

Ueeda, M.; Kubota, M.; Nishi, K. (2005). Contribution of jasmonic acid to resistance against Phytophthora blight in Capsicum annuum cv. SCM334. Physiological and Molecular Plant Pathology 67(3-5): 149-154.

Leon-Sarmiento, F. E.; Bayona-Prieto, J.; Leon-S, M. E. (2005). Capsaicin effects on blinking. Arquivos De Neuro-Psiquiatria 63(3B): 745-747.

Kashiwagi, T.; Mikagi, E.; Mekuria, D. B.; Boru, A. D.; Tebayashi, S.; Kim, C. S. (2005). Ovipositional deterrent on mature stage of sweet pepper, Capsicum annuum, against Liriomyza trifolii (Burgess). Zeitschrift Fur Naturforschung C-a Journal of Biosciences 60(9-10): 739-742.

Sugita, T.; Kinoshita, T.; Kawano, T.; Yuji, K.; Yamaguchi, K.; Nagata, R.; Shimizu, A.; Chen, L. Z.; Kawasaki, S.; Todoroki, A. (2005). Rapid construction of a linkage map using high-efficiency genome scanning/AFLP and RAPD, based on an intraspecific, doubled-haploid population of Capsicum annuum. Breeding Science 55(3): 287-295.

Jarvis, A.; Williams, K.; Williams, D.; Guarino, L.; Caballero, P. J.; Mottram, G. (2005). Use of GIS for optimizing a collecting mission for a rare wild pepper (Capsicum flexuosum Sendtn.) in Paraguay. Genetic Resources and Crop Evolution 52(6): 671-682.

Han, J. K.; Akutsu, M.; Talorete, T. P. N.; Maekawa, T.; Tanaka, T.; Isoda, H. (2005). Capsaicin-enhanced ribosomal protein p2 expression in human intestinal caco-2 cells (vol 47, pg 89, 2005). Cytotechnology 49(1): 77-85.

van de Wall, E.; Duffy, P.; Ritter, R. C. (2005). CCK enhances response to gastric distension by acting on capsaicin-insensitive vagal afferents. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 289(3): R695-R703.

Shimeda, Y.; Hirotani, Y.; Akimoto, Y.; Shindou, K.; Ijiri, Y.; Nishihori, T.; Tanaka, K. (2005). Protective effects of capsaicin against cisplatin-induced nephrotoxicity in rats. Biological & Pharmaceutical Bulletin 28(9): 1635-1638.

Fang, J. Y.; Huang, Y. B.; Wang, H. Y.; Tsai, Y. H. (2005). Electrically-assisted skin permeation of two synthetic capsaicin derivatives, sodium nonivamide acetate and sodium nonivamide propionate, via rate-controlling polyethylene membranes. Biological & Pharmaceutical Bulletin 28(9): 1695-1701.

Geleta, L. F.; Labuschagne, M. T.; Viljoen, C. D. (2005). Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers. Biodiversity and Conservation 14(10): 2361-2375.

Foster, D. C.; Dworkin, R. H.; Wood, R. W. (2005). Effects of intradermal foot and forearm capsaicin injections in normal and vulvodynia-afflicted women. Pain 117(1-2): 128-136.

Gazerani, P.; Arendt-Nielsen, L. (2005). The impact of ethnic differences in response to capsaicin-induced trigeminal sensitization. Pain 117(1-2): 223-229.

Lycoskoufis, I. H.; Savvas, D.; Mavrogianopoulos, G. (2005). Growth, gas exchange, and nutrient status in pepper (Capsicum annuum L.) grown in recirculating nutrient solution as affected by salinity imposed to half of the root system. Scientia Horticulturae 106(2): 147-161.

Kumar, V.; Gururaj, H. B.; Prasad, B. C. N.; Giridhar, P.; Ravishankar, G. A. (2005). Direct shoot organogenesis on shoot apex from seedling explants of Capsicum annuum L. Scientia Horticulturae 106(2): 237-246.

Borgohain, R.; Devi, J.; Sarma, R. N. (2005). Intra- and interspecific genetic diversity exploration in chilli (Capsicum spp) using morphological and randomly applied polymorphic DNA markers. Indian Journal of Agricultural Sciences 75(9): 582-586.

Brar, G. S.; Sabale, R. N.; Jadhav, M. S.; Nimbalkar, C. A.; Gawade, B. J. (2005). Effect of trickle irrigation and light levels on growth and yield of capsicum under polyhouse conditions. Journal of Maharashtra Agricultural Universities 30(3): 325-328.

Ares, J. L. A.; Rivera Martinez, A.; Pomar Barbeito, F.; Fernandez Paz, J. (2005). Short communication. Telluric pathogens isolated from blighted pepper (Capsicum annuum L.) plants in northwestern Spain. Spanish Journal of Agricultural Research 3(3): 326-330.

Kondo, Y.; Yano, H.; Kato, Y. (2005). Administration of capsaicin before exercise enhances the intestinal epithelial permeability of an allergen protein. Brain Behavior and Immunity 19(5): 479-479.

Entrena, J. M.; Nieto, F.; Cendan, C. M.; Baeyens, J. M. (2005). Sigma-1 receptor agonists sensitize mice to capsaicin-induced mechanical allodynia. Behavioural Pharmacology 16: S107-S107.

Zafra, M. A.; Molina, F.; Puerto, A. (2005). Concurrent taste preference after intragastric nutrients: The role of capsaicin-sensitive vagal fibres. Behavioural Pharmacology 16: S67-S67.

Zhang, X.; Wu, J.; Lei, Y. Z.; Fang, L.; Willis, W. D. (2005). Protein phosphatase modulates the phosphorylation of spinal cord NMDA receptors in rats following intradermal injection of capsaicin. Molecular Brain Research 138(2): 264-272.

Spicer, O.; Almirall, J. R. (2005). Extraction of capsaicins in aerosol defense sprays from fabrics. Talanta 67(2): 377-382.

de Tommaso, M.; Losito, L.; Difruscolo, O.; Sardaro, M.; Libro, G.; Guido, M.; Lamberti, P.; Livrea, P. (2005). Capsaicin failed in suppressing cortical processing of CO2 laser pain in migraine patients. Neuroscience Letters 384(1-2): 150-155.

Otsuguro, K.; Yasutake, S.; Ohta, T.; Ito, S. (2005). Effects of opioid receptor and alpha(2)-adrenoceptor agonists on slow ventral root potentials and on capsaicin and fonnalin tests in neonatal rats. Developmental Brain Research 158(1-2): 50-58.

Hiura, A.; Nakagawa, H. (2005). Induction of corneal lesion and nerve fiber sprouting by neonatal capsaicin application depends on the dose of the drug and survival time after treatment. Okajimas Folia Anatomica Japonica 82(2): 57-65.

Uquiche, E.; Del Valle, J. M.; Ihl, M. (2005). Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide. Journal of Food Science 70(6): E379-E386.

Bozkurt, H.; Erkmen, O. (2005). Effects of salt, starter culture and production techniques on the quality of hot pepper paste. Journal of Food Engineering 69(4): 473-479.

Janssen, D.; Saez, E.; Segundo, E.; Martin, G.; Gil, F.; Cuadrado, I. M. (2005). Capsicum annuum - a new host of Parietaria mottle virus in Spain. Plant Pathology 54(4): 567-567.

Ogundiwin, E. A.; Berke, T. F.; Massoudi, M.; Black, L. L.; Huestis, G.; Choi, D.; Lee, S.; Prince, J. P. (2005). Construction of 2 intraspecific linkage maps and identification of resistance QTLs for Phytophthora capsici root-rot and foliar-blight diseases of pepper (Capsicum annuum L.). Genome 48(4): 698-711.

Kiran, D. R.; Narayana, K. J. P.; Vijayalakshmi, M. (2005). Aflatoxin B-1 production in chillies (Capsicum annuum L.) kept in cold stores. African Journal of Biotechnology 4(8): 791-795.

Krage, T. L.; Stiefel, A.; Stephan, B. M.; Zimmer, S.; Lambrichts, I.; Raab, W. H. M. (2005). Microhardness changes in dentine after neonatal capsaicin application. International Endodontic Journal 38(8): 570-574.

Guo, S.-J.; Chen, N.; Peng, G.; Meng, Q.-W. (2005). CDNA cloning and expression of a cytosolic small heat shock protein gene (CaHSP18) from Capsicum annuum. Zhiwu Shengli yu Fenzi Shengwuxue Xuebao 31(4): 409-416.

Zhang, Z.-X.; Hou, X.-L. (2005). Optimization of applying regressive analysis to RAPD reaction system in studying cultivars of Capsicum annuum. Acta Botanica Yunnanica 27(4): 425-432.

Das, S.; Chohan, A.; Snibson, G. R.; Taylor, H. R. (2005). Capsicum spray injury of the eye. International Ophthalmology 26(4-5): 171-173.

Gazerani, P.; Bajaj, P.; Andersen, O. K.; Arendt-Nielsen, L. (2005). Intradermal capsaicin injection on the forehead: a model for trigeminal sensitization. Cephalalgia 25(8): 674-675.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2005). Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue. European Food Research and Technology 221(3-4): 452-458.

Lee, S. C.; Hwang, B. K. (2005). Induction of some defense-related genes and oxidative burst is required for the establishment of systemic acquired resistance in Capsicum annuum. Planta 221(6): 790-800.

Kim, K. J.; Park, C. J.; An, J. M.; Ham, B. K.; Lee, B. J.; Paek, K. H. (2005). CaAlaAT1 catalyzes the alanine: 2-oxoglutarate aminotransferase reaction during the resistance response against Tobacco mosaic virus in hot pepper. Planta 221(6): 857-867.

Liapi, A.; Wood, J. N. (2005). Extensive co-localization and heteromultimer formation of the vanilloid receptor-like protein TRPV2 and the capsaicin receptor TRPV1 in the adult rat cerebral cortex. European Journal of Neuroscience 22(4): 825-834.

Mazida, M. M.; Salleh, M. M.; Osman, H. (2005). Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME). Journal of Food Composition and Analysis 18(5): 427-437.

Zhukova, E. M. (2005). Role of capsaicin-sensitive neurons in the regulation of structural organization of the thymus. Bulletin of Experimental Biology and Medicine 140(2): 249-252.

Onus, A. N.; Ulukapi, K.; Ercan, A. (2005). Effects of different pre-treatments on obtaining haploid plants via anther culture in Capsicum. Journal of Biotechnology 118: S149-S149.

Wollemann, M.; Benyhe, S. (2005). Effect of capsaicin on nociceptin- and kappa-opioid receptor binding. Journal of Neurochemistry 94: 262-262.

Chauhan, S. V. S.; Agnihotri, D. K.; Gupta, H. K. (2005). Efficacy of Benzotriazole as a chemical hybridizing agent in chilli (Capsicum annuum, L.), cotton (Gossypium arboreum L.) and radish (Raphanus sativus L.). Indian Journal of Genetics & Plant Breeding 65(3): 223-224.

Yoon, J. B.; Yang, D. C.; Park, H. G. (2005). Irregular meiosis and degenerated tapetum layer are the dual causes of hybrid sterility in interspecific hybridization between Capsicum annuum and C-baccatum. Journal of the Korean Society for Horticultural Science 46(4): 231-235.

Stommel, J. R.; Griesbach, R. J. (2005). Capsicum annuum L. 'Black pearl'. Hortscience 40(5): 1571-1573.

Arulmani, U.; Heiligers, J. P. C.; Willems, E. W.; Sanchez-Lopez, A.; Villalon, C. M.; Saxena, P. R. (2005). Effects of sumatriptan on capsaicin-induced porcine carotid haemodynamic changes and CGRP release. Cephalalgia 25(8): 672-672.

van de Wall, E.; Gram, D. X.; Strubbe, J. H.; Scheurink, A. J. W.; Koolhaas, J. M. (2005). Ablation of capsaicin-sensitive afferent nerves affects insulin response during an intravenous glucose tolerance test. Life Sciences 77(11): 1283-1292.

Gong, X.-f.; Wang, M.-w.; Ikejima, T. (2005). Mechanisms of capsaicin-induced apoptosis of human melanoma A375-S2 cells. Zhonghua Zhongliu Zazhi 27(7): 401-403.

Gulia, K. K.; Mallick, H. N.; Kumar, V. M. (2005). Ambient temperature related sleep changes in rats neonatally treated with capsaicin. Physiology & Behavior 85(4): 414-418.

Appendino, G.; Daddario, N.; Minassi, A.; Moriello, S. M.; De Petrocellis, L.; Di Marzo, V. (2005). The taming of capsaicin. Reversal of the vanilloid activity of N-acylvanillamines by aromatic iodination. Journal of Medicinal Chemistry 48(14): 4663-4669.

Sawada, H.; Takeuchi, S.; Matsumoto, K.; Hamada, H.; Kiba, A.; Matsumoto, M.; Watanabe, Y.; Suzuki, K.; Hikichi, Y. (2005). A new Tobamovirus-resistance gene, Hk, in Capsicum annuum. Journal of the Japanese Society for Horticultural Science 74(4): 289-294.

Liu, K. D.; Kang, B. C.; Jiang, H.; Moore, S. L.; Li, H. X.; Watkins, C. B.; Setter, T. L.; Jahn, M. M. (2005). A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Molecular Biology 58(4): 447-464.

Ko, M. K.; Jeon, W. B.; Kim, K. S.; Lee, H. H.; Seo, H. H.; Kim, Y. S.; Oh, B. J. (2005). A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection. Plant Molecular Biology 58(4): 529-541.

Dinis, P.; Charrua, A.; Avelino, A.; Nagy, I.; Quintas, J.; Ribau, U.; Cruz, F. (2005). The distribution of sensory fibers immunoreactive for the TRPV1 (capsaicin) receptor in the human prostate. European Urology 48(1): 162-167.

Valera-Montero, L. L.; Phillips, G. C. (2005). Long-lasting Capsicum baccatum 'organogenic callus' formation. In Vitro Cellular & Developmental Biology-Plant 41(4): 470-476.

(2005). 'Black Pearl': A new ornamental Capsicum. Hortscience 40(4): 1003-1003.

(2005). Effect of shading on the germination and vegetative development of 'Serrano' hot pepper (Capsicum annuum L.). Hortscience 40(4): 1022-1023.

(2005). Rooting response of grafted seedlings of hot peppers (Capsicum annuum). Hortscience 40(4): 1056-1056.

(2005). Effect of shading on the germination and vegetative development of 'Jalapeno' hot pepper (Capsicum annuum L.). Hortscience 40(4): 1056-1056.

(2005). Controlling broad mites Polyphagotarsonemus latus (Banks) using Neoseiulus californicus McGregor and sulfur after transplanting infested bell pepper (Capsicum annuum L.) seedlings in the greenhouse. Hortscience 40(4): 1103-1103.

Kempaiah, R. K.; Manjunatha, H.; Srinivasan, K. (2005). Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry 275(1-2): 7-13.

Steinberg, A. C.; Oyama, I. A.; Rejba, A. E.; Kellogg-Spadt, S.; Whitmore, K. E. (2005). "Capsaicin for the treatment of vulvar vestibulitis" (vol 192, pg 1549, 2005). American Journal of Obstetrics and Gynecology 193(1): 309-309.

Pud, D.; Andersen, O. K.; Arendt-Nielsen, L.; Eisenberg, E.; Yarnitsky, D. (2005). Vasomotor response to cold stimulation in human capsaicin-induced hyperalgesic area. Experimental Brain Research 164(3): 334-340.

Dicpinigaitis, P. V.; Alva, R. V. (2005). Safety of capsaicin cough challenge testing. Chest 128(1): 196-202.

Faussone-Pellegrini, M. S.; Taddei, A.; Bizzoco, E.; Lazzeri, M.; Vannucchi, M. G.; Bechi, P. (2005). Distribution of the vanilloid (capsaicin) receptor type 1 in the human stomach. Histochemistry and Cell Biology 124(1): 61-68.

Millqvist, E.; Ternesten-Hasseus, E.; Stahl, A.; Bende, M. (2005). Changes in levels of nerve growth factor in nasal secretions after capsaicin inhalation in patients with airway symptoms from scents and chemicalsl. Environmental Health Perspectives 113(7): 849-852.

Schaefers, M. A.; Bischofs, S.; Boettger, M. K.; Bley, K. R.; Sommer, C. (2005). Reduced intraepidermal nerve fiber and subepidermal plexus immunostaining following single application of a novel high-concentration capsaicin formula. Journal of the Peripheral Nervous System 10: 83-83.

Lawrence, T. G.; Green, C.; Roye, M. E.; McLaughlin, W. A. (2005). Potential of Pseudomonas putida NCIMB-9571 and Bacillus sp UWI-3 to promote growth and delay potyvirus disease development in greenhouse-grown Capsicum chinense Jacquin cv. Scotch Bonnet pepper. Tropical Agriculture 82(3-4): 188-196.

Diaz-Laviada, I.; Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N. (2005). Mechanisms of apoptosis induction by the vanillod capsaicin in prostate PC-3 cells. Febs Journal 272: 31-31.

Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N.; Diaz-Laviada, I. (2005). Antitumoral properties of vanilloids, capsaicin and capsazepine, in xenograft prostate tumors in mice. Febs Journal 272: 45-45.

Bosque, L. A. R.-d. (2005). Consumer-preference for piquin pepper compared to other hot peppers in northeastern Mexico. Revista Chapingo Serie Horticultura 11(2): 279-281.

Rodriguez-del Bosque, L. A.; Sanchez-de la Cruz, R.; Silva-Serna, M. M. (2005). Effect of sunlight regimes on growth and yield of piquin pepper (Capsicum annuum L. var. aviculare). Revista Chapingo Serie Horticultura 11(2): 357-359.

Kwon, Y. S.; Lee, J. M.; Yi, G. B.; Yi, S. I.; Kim, K. M.; Soh, E. H.; Bae, K. M.; Park, E. K.; Song, I. H.; Kim, B. D. (2005). Use of SSR markers to complement tests of distinctiveness, uniformity, and stability (DUS) of pepper (Capsicum annuum L.) varieties. Molecules and Cells 19(3): 428-435.

Xing, F. B.; Cheng, G. X.; Yi, K. J.; Ma, L. R. (2005). Nanoencapsulation of capsaicin by complex coacervation of gelatin, acacia, and tannins. Journal of Applied Polymer Science 96(6): 2225-2229.

Perez-Galvez, A.; Rios, J. J.; Minguez-Mosquera, M. I. (2005). Thermal degradation products formed from Carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 53(12): 4820-4826.

Konisho, K.; Minami, M.; Matsushima, K.; Nemoto, K. (2005). Inter - and intra - specific variation of capsaicinoid concentration in chili pepper (Capsicum spp.). Horticultural Research (Japan) 4(2): 153-158.

Sculptoreanu, A.; de Groat, W. C.; Buffington, C. A.; Birder, L. A. (2005). Protein kinase C contributes to abnormal capsaicin responses in DRG neurons from cats with feline interstitial cystitis. Neuroscience Letters 381(1-2): 42-46.

Lam, D. K.; Sessle, B. J.; Cairns, B. E.; Hu, J. W. (2005). Peripheral NMDA receptor modulation of jaw muscle electromyographic activity induced by capsaicin injection into the temporomandibular joint of rats. Brain Research 1046(1-2): 68-76.

Premachandra, W.; Borgemeister, C.; Maiss, E.; Knierim, D.; Poehling, H. M. (2005). Ceratothripoides claratris, a new vector of a capsicum chlorosis virus isolate infecting tomato in Thailand. Phytopathology 95(6): 659-663.

Raj, S. K.; Khan, M. S.; Pandey, S. K.; Singh, B. P. (2005). Association of a begomovirus with leaf-curl disease of chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 75(6): 364-366.

Genda, Y.; Sato, K.; Nunomura, O.; Hirabayashi, T.; Ohnishi, J.; Tsuda, S. (2005). Immunolocalization of Pepper mild mottle virus in Capsicum annuum seeds. Journal of General Plant Pathology 71(3): 238-242.

Tunde-Akintunde, T. Y.; Afolabi, T. J.; Akintunde, B. O. (2005). Influence of drying methods on drying of bell-pepper (Capsicum annuum). Journal of Food Engineering 68(4): 439-442.

Ruan, T.; Lin, Y. S.; Lin, K. S.; Kou, Y. R. (2005). Sensory transduction of pulmonary reactive oxygen species by capsaicin-sensitive vagal lung afferent fibres in rats. Journal of Physiology-London 565(2): 563-578.

(2005). Fermentation of jalapeno pepper mash. Hortscience 40(3): 880-881.

Banaras, M.; Bosland, P. W.; Lownds, N. K. (2005). Effects of harvest time and growth conditions on storage and post-storage quality of fresh peppers (Capsicum annuum L.). Pakistan Journal of Botany 37(2): 337-344.

Trujillo-Viramontes, F.; Zavaleta-Mejia, E.; Rojas-Martinez, R. I.; Lara, J. (2005). Inoculation time and inoculum density are determining factors for induction of breaking of resistance to Phytophthora capsici in chili pepper (Capsicum annuum) by Nacobbus aberrans. Nematropica 35(1): 37-44.

de la Fuente, J. C.; Valderrama, J. O.; Bottini, S. B.; del Valle, J. M. (2005). Measurement and modeling of solubilities of capsaicin in high-pressure CO2. Journal of Supercritical Fluids 34(2): 195-201.

Westerterp-Plantenga, M. S.; Smeets, A.; Lejeune, M. P. G. (2005). Sensory and gastrointestinal satiety effects of capsaicin on food intake. International Journal of Obesity 29(6): 682-688.

Dowell, K. J.; Chambers, E.; Milliken, G. A.; Chambers, D. H. (2005). Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels. Journal of Sensory Studies 20(3): 187-199.

Sculptoreau, A.; de Groat, W. C.; Buffington, C. A. T.; Birder, L. A. (2005). Abnormal excitability in capsaicin-responsive DRG neurons from cats with feline interstitial cystitis. Experimental Neurology 193(2): 437-443.

Ozer, A.; Erdost, H.; Zik, B. (2005). Histological investigations on the effects of feeding a diet containing red hot pepper on the reproductive organs of the chicken. Phytotherapy Research 19(6): 501-505.

Yosipovitch, G.; Mengesha, Y.; Facliaru, D.; David, M. (2005). Topical capsaicin for the treatment of acute lipodermatosclerosis and lobular panniculitis. Journal of Dermatological Treatment 16(3): 178-180.

Jun, H. R.; Cho, I. H.; Choi, H. K.; Kim, Y. S. (2005). Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.). Food Science and Biotechnology 14(3): 392-398.

Simon, S. A.; de Araujo, I. E. (2005). The salty and burning taste of capsaicin. Journal of General Physiology 125(6): 531-534.

Maker, G.; Ingo, Y.; Agawam, S.; Anand, P. (2005). Increased capsaicin receptor TROVE in nerve fibres in painful bladder syndrome and its correlation with pain. Bju International 95: 30-30.

Stamler, R.; Hanson, S.; Morales, E.; Sutton, D. (2005). Biocontrol of Phytophthera capsici root rot in chile peppers (Capsicum annum) by rhizosphere bacterium. Phytopathology 95(6): S99-S99.

Villalon, C. M.; Centurion, D.; Arulmani, U.; Gupta, S.; Van Den Brink, A. M. (2005). Differential effects of sumatriptan and ergotamine on capsaicin-induced canine external carotid vasodilatation. Headache 45(6): 767-767.

Kuncova, J.; Slavikova, J. (2005). Long-term effects of guanethidine and capsaicin on the sympathetic innervation of the RAT heart and aorta. Journal of Molecular and Cellular Cardiology 38(6): 1068-1068.

Kanwar, J. S.; Bhuvaneswari, G.; Gupta, N. (2005). Flowering and fruit setting behaviour in chilli (Capsicum annuum L.) genotypes as influenced by environments. Seed Research (New Delhi) 33(1): 114-116.

Choi, S. J.; Yoo, B. (2005). Time-dependent flow properties of commercial kochujang (hot pepper-soybean paste). Food Science and Biotechnology 14(3): 413-415.

Ahern, G. P.; Brooks, I. M.; Miyares, R. L.; Wang, X. B. (2005). Extracellular cations sensitize and gate capsaicin receptor TRPV1 modulating pain signaling. Journal of Neuroscience 25(21): 5109-5116.

Komai, H.; McDowell, T. S. (2005). Differential effects of bupivacaine and tetracaine on capsaicin-induced currents in dorsal root ganglion neurons. Neuroscience Letters 380(1-2): 21-25.

Karlsson, U.; Sundgren-Andersson, A. K.; Johansson, S.; Krupp, J. J. (2005). Capsaicin augments synaptic transmission in the rat medial preoptic nucleus. Brain Research 1043(1-2): 1-11.

Zhang, N.; Inan, S.; Cowan, A.; Sun, R.; Wang, J. M.; Rogers, T. J.; Caterina, M.; Oppenheim, J. J. (2005). A proinflammatory chemokine, CCL3, sensitizes the heat- and capsaicin-gated ion channel TRPV1 (vol 102, pg 4536, 2005). Proceedings of the National Academy of Sciences of the United States of America 102(19): 7050-7050.

Kang, S. M.; Jung, H. Y.; Kang, Y. M.; Min, J. Y.; Karigar, C. S.; Yang, J. K.; Kim, S. W.; Ha, Y. R.; Lee, S. H.; Choi, M. S. (2005). Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. Journal of Agricultural and Food Chemistry 53(9): 3449-3453.

Lu, I. J.; Lee, K. Z.; Lin, J. T.; Hwang, J. C. (2005). Capsaicin administration inhibits the abducent branch but excites the thyroarytenoid branch of the recurrent laryngeal nerves in the rat. Journal of Applied Physiology 98(5): 1646-1652.

Ayajiki, K.; Fujioka, H.; Shinozaki, K.; Okamura, T. (2005). Effects of capsaicin and nitric oxide synthase inhibitor on increase in cerebral blood flow induced by sensory and parasympathetic nerve stimulation in the rat. Journal of Applied Physiology 98(5): 1792-1798.

(2005). Developmental toxicity study of pure trans-capsaicin in rats and rabbits. Birth Defects Research Part a-Clinical and Molecular Teratology 73(5): 359-359.

Balaban, C. D.; McBurney, D. H.; Affeltranger, M. A. (2005). Three distinct categories of time course of pain produced by oral capsaicin. Journal of Pain 6(5): 315-322.

Jourdain, R.; Bastien, P.; De Lacharriere, O.; Rubinstein, G. (2005). Detection thresholds of capsaicin: A new test to assess facial skin neurosensitivity. Journal of Cosmetic Science 56(3): 153-166.

Ebihara, T.; Takahashi, H.; Ebihara, S.; Okazaki, T.; Sasaki, T.; Watando, A.; Nemoto, M.; Sasaki, H. (2005). Capsaicin troche for swallowing dysfunction in older people. Journal of the American Geriatrics Society 53(5): 824-828.

Misra, M. N.; Pullani, A. J.; Mohamed, Z. U. (2005). Prevention of PONV by acustimulation with capsicum plaster is comparable to ondansetron after middle ear surgery. Canadian Journal of Anaesthesia-Journal Canadien D Anesthesie 52(5): 485-489.

Riga, P.; Anza, M.; Garbisu, C. (2005). Suitability of the antioxidative system as marker of magnesium deficiencyin Capsicum annuum L. plants under controlled conditions. Plant Growth Regulation 46(1): 51-59.

Kang, B. C.; Yeam, I.; Frantz, J. D.; Murphy, J. F.; Jahn, M. M. (2005). The pvr1 locus in Capsicum encodes a translation initiation factor eIF4E that interacts with Tobacco etch virus VPg. Plant Journal 42(3): 392-405.

Basak, S.; Dikicioglu, T.; Turkutanit, T.; Sarierler, M. (2005). Early and late effects of capsaicin pretreatment in otitis media. with effusion. Otology & Neurotology 26(3): 344-350.

Smith, A. S.; Smid, S. D. (2005). Impaired capsaicin and neurokinin-evoked colonic motility in inflammatory bowel disease. Journal of Gastroenterology and Hepatology 20(5): 697-704.

Steinberg, A. C.; Oyama, I. A.; Rejba, A. E.; Kellogg-Spadt, S.; Whitmore, K. E. (2005). Capsaicin for the treatment of vulvar vestibulitis. American Journal of Obstetrics and Gynecology 192(5): 1549-1553.

Requena, M. E.; Egea-Gilabert, C.; Candela, M. E. (2005). Nitric oxide generation during the interaction with Phytophthora capsici of two Capsicum annuum varieties showing different degrees of sensitivity. Physiologia Plantarum 124(1): 50-60.

Singh, A. K.; Chaudhary, B. R. (2005). Combining ability and generation mean analysis in Capsicum. Indian Journal of Genetics & Plant Breeding 65(2): 151-152.

Ajith, P. M.; Manju, P. (2005). Genetic variability and hertiability in chilli (Capsicum annuum L.). Geobios (Jodhpur) 32(2-3): 165-168.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Correlation studies in paprika (Capsicum annuum L.). Crop Research (Hisar) 29(3): 495-498.

Sun, L.-y.; Gai, S.-p.; Fan, Z.-c.; Meng, X.-d. (2005). RAPD analysis of chili (pimiento) (Capsicum annuum) germplasms. Xibei Zhiwu Xuebao 25(5): 870-875.

Lee, C. J.; Yoo, E.; Shin, J. H.; Lee, J.; Hwang, H. S.; Kim, B. D. (2005). Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers. Molecules and Cells 19(2): 262-267.

Benko, R.; Lazar, Z.; Undi, S.; Illenyi, L.; Antal, A.; Horvath, O. P.; Rumbus, Z.; Wolf, M.; Maggi, C. A.; Bartho, L. (2005). Inhibition of nitric oxide synthesis blocks the inhibitory response to capsaicin in intestinal circular muscle preparations from different species. Life Sciences 76(24): 2773-2782.

Shinozaki, K.; Shimizu, Y.; Shiina, T.; Nishijima, K.; Atoji, Y.; Nikami, H.; Niijima, A.; Takewaki, T. (2005). A neurophysiological evidence of capsaicin-sensitive nerve components innervating interscapular brown adipose tissue. Autonomic Neuroscience-Basic & Clinical 119(1): 16-24.

Smith, S. A.; Williams, M. A.; Mitchell, J. H.; Mammen, P. P. A.; Garry, M. G. (2005). The capsaicin-sensitive afferent neuron in skeletal muscle is abnormal in heart failure. Circulation 111(16): 2056-2065.

Li, P. C.; Shaw, C. F.; Kuo, T. F.; Chien, C. T. (2005). Inducible nitric oxide synthase evoked nitric oxide counteracts capsaicin-induced airway smooth muscle contraction, but exacerbates plasma extravasation. Neuroscience Letters 378(2): 117-122.

Kwong, K.; Lee, L. Y. (2005). Prostaglandin E-2 potentiates a TTX-resistant sodium current in rat capsaicin-sensitive vagal pulmonary sensory neurones. Journal of Physiology-London 564(2): 437-450.

Wang, X. B.; Miyares, R. L.; Ahern, G. P. (2005). Oleoylethanolamide excites vagal sensory neurones, induces visceral pain and reduces short-term food intake in mice via capsaicin receptor TRPV1. Journal of Physiology-London 564(2): 541-547.

Dang, K.; Bielefeldt, K.; Gebhart, G. F. (2005). Differential responses of bladder lumbosacral and thoracolumbar dorsal root ganglion neurons to purinergic agonists, protons, and capsaicin. Journal of Neuroscience 25(15): 3973-3984.

Johnstone, M.; Chatterton, S.; Sutton, J. C.; Grodzinski, B. (2005). Net carbon gain and growth of bell peppers, Capsicum annuum 'Cubico', following root infection by Pythium aphanidermatum. Phytopathology 95(4): 354-361.

Chuang, Y. C.; Yang, L. C.; Chiang, P. H.; Kang, H. Y.; Ma, W. L.; Wu, P. C.; DeMiguel, F.; Chancellor, M. B.; Yoshimura, N. (2005). Gene gun particle encoding preproenkephalin cDNA produces analgesia against capsaicin-induced bladder pain in rats. Urology 65(4): 804-810.

Korsgren, M.; Fischer-Colbrie, R.; Andersson, M.; Coman, W. B.; Mackay-Sim, A.; Persson, C. G.; Sundler, F.; Wallwork, B.; Greiff, L. (2005). Secretoneurin is released into human airways by topical histamine but not capsaicin. Allergy 60(4): 459-463.

Jain, R. K.; Bag, S.; Awasthi, L. P. (2005). First report of natural infection of Capsicum annuum by Tobacco streak virus in India. Plant Pathology 54(2): 257-257.

Li, C. Y.; Chang, Y. C. (2005). First identification of Tobacco mild green mosaic virus on Capsicum annuum in Taiwan. Plant Pathology 54(2): 258-258.

Efrati, A.; Eyal, Y.; Paran, I. (2005). Molecular mapping of the chlorophyll retainer (cl) mutation in pepper (Capsicum spp.) and screening for candidate genes using tomato ESTs homologous to structural genes of the chlorophyll catabolism pathway. Genome 48(2): 347-351.

Bach-Rojecky, L.; Lackovic, Z. (2005). Antinociceptive effect of botulinum toxin type A in rat model of carrageenan and capsaicin induced pain. Croatian Medical Journal 46(2): 201-208.

Perez-Aleman, R.; Marquez-Melendez, R.; Mendoza-Guzman, V.; Jimenez-Castro, J.; de la Torre, L.; Rodriguez-Terrazas, B.; Barnard, J.; Quintero-Ramos, A. (2005). Improving textural quality in frozen jalapeno pepper by low temperature blanching in calcium chloride solution. International Journal of Food Science and Technology 40(4): 401-410.

Kindig, A. E.; Heller, T. B.; Kaufman, M. P. (2005). VR-1 receptor blockade attenuates the pressor response to capsaicin but has no effect on the pressor response to contraction in cats. American Journal of Physiology-Heart and Circulatory Physiology 288(4): H1867-H1873.

Anaya-Lopez, J. L.; Perez-Mora, E.; Torres-Pacheco, I.; Munoz- Sanchez, C. I.; Guevara-Olvera, L.; Gonzalez-Chavira, M.; Ochoa-Alejo, N.; Rivera-Bustamante, R. F.; Guevara-Gonzalez, R. G. (2005). Inducible gene expression by Pepper huasteco virus in Capsicum chinense plants with resistance to geminivirus infections. Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 27(2): 276-282.

Hong, J. P.; Kim, W. T. (2005). Isolation and functional characterization of the Ca-DREBLP1 gene encoding a dehydration-responsive element binding-factor-like protein 1 in hot pepper (Capsicum annuum L. cv. Pukang). Planta 220(6): 875-888.

Mizuguchi, S.; Ohno, T.; Hattori, Y.; Kamata, K.; Arai, K.; Saeki, T.; Saigenji, K.; Hayashi, I.; Kuribayashi, Y.; Majima, M. (2005). Calcitonin gene-related peptide released by capsaicin suppresses myoelectrical activity of gastric smooth muscle. Journal of Gastroenterology and Hepatology 20(4): 611-618.

Mejia-Cordova, S. M.; Montanez, J. C.; Aguilar, C. N.; Reyes-Vega, M. D. L.; de la Garza, H.; Hours, R. A.; Contreras-Esquivel, J. C. (2005). Extraction of pectinesterase from Jalapeno chili pepper (Capsicum annuum) and its thermal stability. Food Science and Biotechnology 14(2): 185-189.

Benini, L.; Ferrari, M.; Tacchella, N.; Marangoni, E.; Corradini, G.; Albiero, A.; Pasetto, T.; Baracca, M.; Vantini, I. (2005). Short term omeprazole treatment reduces the tussive response to capsaicin but not bronchial reactivity to methacholine in asthmatic patients. Gastroenterology 128(4): A91-A91.

Pakdeevaraporn, P.; Wasee, S.; Taylor, P. W. J.; Mongkolporn, O. (2005). Inheritance of resistance to anthracnose caused by Colletotrichum capsici in Capsicum. Plant Breeding 124(2): 206-208.

Nozaki-Taguchi, N.; Yamamoto, T. (2005). Spinal opioid receptor like1 receptor agonist, but not N-methyl-D-aspartic acid antagonist, reverses the secondary mechanical allodynia induced by intradermal injection of capsaicin in rats. Anesthesia and Analgesia 100(4): 1087-1092.

Sariyildiz, Z.; Demir, I.; Halloran, N. (2005). Germination at stress temperatures and ABA content of pepper (Capsicum annuum L.) seeds in relation to seed development. European Journal of Horticultural Science 70(2): 67-70.

Ochi, T.; Takaishi, Y.; Shibata, H.; Higuti, T.; Kataoka, M. (2005). Chemical constituents of Capsicum annuum L var. angulosum, and anti Helicobacter pylori activity. Natural Medicines 59(2): 76-84.

Chahl, L. A.; Newson, P.; Lynch-Frame, A.; Roach, R.; Bennett, S.; Carr, V. J. (2005). Intrinsic sensory deprivation induced by neonatal capsaicin treatment induces changes in adult rat brain and behaviour relevant to schizophrenia. Schizophrenia Bulletin 31(2): 246-246.

Hammer, J.; Holzer, P. (2005). Evidence of hyperalgesia against capsaicin in subjects with uninvestigated dyspepsia. Gastroenterology 128(4): A110-A110.

Aihara, E.; Hayashi, M.; Sasaki, Y.; Takeuchi, K. (2005). Regulatory mechanisms of acid-induced HCO3- secretion in slightly permeable rat stomachs: Facilitation mediated by capsaicin-sensitive afferent neurons and nitric oxide. Gastroenterology 128(4): A342-A342.

Filaretova, L.; Bobryshev, P.; Bagaeva, T.; Podvigina, T.; Takeuchi, K. (2005). Compensatory role of glucocorticoid hormones in gastric mucosal defense under inhibition of prostaglandin and nitric oxide production or desensitization of capsaicin-sensitive afferent neurons in rats. Gastroenterology 128(4): A343-A343.

Fukushima, K.; Kobata, A.; Kato, S.; Takeuchi, K. (2005). Gastroprotective action of lafutidine mediated by capsaicin-sensitive afferent neurons without interaction with TRPV1: Comparison with capsaicin-induced action. Gastroenterology 128(4): A343-A343.

Grossi, L.; Cappello, G.; Capodicasa, S.; De Berardinis, G.; Spezzaferro, M.; Marzio, L. (2005). Effect of an acute intraluminal administration of capsaicin on esophageal motility in patients affected by scleroderma. Gastroenterology 128(4): A409-A409.

Romac, J. M.; McCall, S. J.; Humphrey, J. E.; Hsu, J.; Wang, Y.; Liddle, R. A. (2005). Genetic deletion of the capsaicin vanilloid receptor, TRPV1, protects mice against caerulein-induced pancreatitis. Gastroenterology 128(4): A44-A44.

Lee, I.; Lee, K.; Pyo, J.; Youn, Y. H.; Hwang, Y.; Lee, Y. C. (2005). Anti-inflammatory effects of capsaicin in Helicobacter pylori-infected gastric epithelial cell. Gastroenterology 128(4): A595-A595.

Hordinsky, M.; Ericson, M.; Wilcox, G. (2005). 180 days of topical capsaicin (Zostrix HP, 0.075%) to the scalp of two patients with extensive alopecia areata: effect on nerves and neuropeptides. Journal of Investigative Dermatology 124(4): A102-A102.

Kim, J. H.; Chung, B. Y.; Kim, J. S.; Wi, S. G. (2005). Effects of in planta gamma-irradiation on growth, photosynthesis, and antioxidative capacity of red pepper (Capsicum annuum L.) plants. Journal of Plant Biology 48(1): 47-56.

Ashrafuzzaman, M.; Oh, S. J.; Hong, C. B. (2005). Low expression profiles of heat stress-related genes in Capsicum annuum. Journal of Plant Biology 48(1): 85-95.

Dorji, K.; Behboudian, M. H.; Zegbe-Dominguez, J. A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae 104(2): 137-149.

Reinharth, D. (2005). Capsaicin cream unpopular with patients. Archives of Internal Medicine 165(6): 702-702.

Schicho, R.; Donnerer, J.; Liebmann, I.; Lippe, I. T. (2005). Nociceptive transmitter release in the dorsal spinal cord by capsaicin-sensitive fibers after noxious gastric stimulation. Brain Research 1039(1-2): 108-115.

Minowa, S.; Ishihara, S.; Tsuchiya, S.; Horie, S.; Murayama, T. (2005). Capsaicin- and anandamide-induced gastric acid secretion via vanilloid receptor type 1 (TRPV1) in rat brain. Brain Research 1039(1-2): 75-83.

Ghilardi, J. R.; Rohrich, H.; Lindsay, T. H.; Sevcik, M. A.; Schwei, M. J.; Kubota, K.; Halvorson, K. G.; Poblete, J.; Chaplan, S. R.; Dubin, A. E.; Carruthers, N. I.; Swanson, D.; Kuskowski, M.; Flores, C. M.; Julius, D.; Mantyh, P. W. (2005). Selective blockade of the capsaicin receptor TRPV1 attenuates bone cancer pain. Journal of Neuroscience 25(12): 3126-3131.

Zhang, N.; Inan, S.; Cowan, A.; Sun, R. H.; Wang, J. M.; Rogers, T. J.; Caterina, M.; Oppenheim, J. J. (2005). A proinflarnmatory chemokine, CCL3, sensitizes the heat- and capsaicin-gated ion channel TRPV1. Proceedings of the National Academy of Sciences of the United States of America 102(12): 4536-4541.

Tamhane, V. A.; Chougule, N. P.; Giri, A. P.; Dixit, A. R.; Sainani, M. N.; Gupta, V. S. (2005). In vivo and in vitro effect of Capsicum annum proteinase inhibitors on Helicoverpa armigera gut proteinases. Biochimica Et Biophysica Acta-General Subjects 1722(2): 156-167.

Materska, M.; Perucka, I. (2005). Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 53(5): 1750-1756.

Smith, S. G.; Barrette, V. F.; Vincent, S. G.; Fisher, J. T. (2005). The role of the transient receptor potential vanilloid 1 (TRPV1) in pulmonary C-fibre mediated conscious responses to aerosolized capsaicin and anandamide. Faseb Journal 19(5): A1280-A1280.

Zhu, Y.; Wang, Y. P.; Wang, D. H. (2005). Natriuresis caused by activation of capsaicin-sensitive sensory nerves in renal pelvis of rats. Faseb Journal 19(5): A1618-A1618.

Xu, F. D.; Zhuang, J. G. (2005). Long-lasting apnea induced by right atrial injection of capsaicin (Cap) during hypoxia requires inputs from both bronchopulmonary C-fibers (PCFs) and carotid body (CB) chemoreceptors. Faseb Journal 19(4): A656-A656.

Rau, K. K.; Johnson, R. D.; Cooper, B. Y. (2005). Nicotinic AChR in subclassified capsaicin-sensitive and -insensitive Nociceptors of the rat DRG. Journal of Neurophysiology 93(3): 1358-1371.

Collera-Zuniga, O.; Jimenez, F. G.; Gordillo, R. M. (2005). Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L. Food Chemistry 90(1-2): 109-114.

Acero-Ortega, C.; Dorantes, L.; Hernandez-Sanchez, H.; Tapia, M. S.; Gutierrez-Lopez, G.; Alzamora, S.; Lopez-Malo, A. (2005). Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes. Journal of Food Engineering 67(1-2): 247-252.

Atiemo, H.; Wynes, J.; Chuo, J.; Nipkow, L.; Sklar, G. N.; Chai, T. C. (2005). Effect of botulinum toxin on detrusor overactivity induced by intravesical adenosine triphosphate and capsaicin in a rat model. Urology 65(3): 622-626.

Yamamoto, S.; Nawata, E. (2005). Capsicum frutescens L. in Southeast and East Asia, and its dispersal routes into Japan. Economic Botany 59(1): 18-28.

Votava, E. J.; Baral, J. B.; Bosland, P. W. (2005). Genetic diversity of Chile (Capsicum annuum var. annuum L.) landraces from northern New Mexico, Colorado, and Mexico. Economic Botany 59(1): 8-17.

Soliman, A. C.; Yu, J. S. C.; Coderre, T. J. (2005). mGlu and NMDA receptor contributions to capsaicin-induced thermal and mechanical hypersensitivity. Neuropharmacology 48(3): 325-332.

Deng, P. Y.; Yu, J.; Ye, F.; Li, D.; Luo, D.; Cai, W. J.; Zhang, J. W.; Luo, X. G.; Deng, H. W.; Li, Y. J. (2005). Interactions of sympathetic nerves with capsaicin-sensitive sensory nerves: neurogenic mechanisms for phenol-induced hypertension in the rat. Journal of Hypertension 23(3): 603-609.

Szakova, J.; Tlustos, P.; Goessler, W.; Pavlikova, D.; Balik, J. (2005). Comparison of mild extraction procedures for determination of arsenic compounds in different parts of pepper plants (Capsicum annum, L.). Applied Organometallic Chemistry 19(3): 308-314.

Pegorini, S.; Braida, D.; Verzoni, C.; Guerini-Rocco, C.; Consalez, G. G.; Croci, L.; Sala, M. (2005). Capsaicin exhibits neuroprotective effects in a model of transient global cerebral ischemia in Mongolian gerbils. British Journal of Pharmacology 144(5): 727-735.

Sobhakumari, V. P.; Lalithakumari, D. (2005). High frequency shoot regeneration and Agrobacterium - Mediated DNA transfer in red chilli (Capsicum annuum L.). Plant Cell Biotechnology and Molecular Biology 6(1-2): 9-16.

Ogbalu, O. K.; Umeozor, O. C.; Ebere, N. (2005). Oviposition deterrent effect of extracts of neem against Atherigona orientalis (Schiner) on pepper (Capsicum annum) and tomato (Lycopersicon ecsulentum) fruits in Nigeria. Indian Journal of Agricultural Research 39(1): 18-24.

Ruanet, V. V.; Kochieva, E. Z.; Ryzhova, N. N. (2005). The use of a self-organizing feature map for the treatment of the results of RAPD and ISSR analyses in studies on the genomic polymorphism in the genus Capsicum L. Genetika 41(2): 269-278.

Pegard, A.; Brizzard, G.; Fazari, A.; Soucaze, O.; Abad, P.; Djian-Caporalino, C. (2005). Histological characterization of resistance to different root-knot nematode species related to phenolics accumulation in Capsicum annuum. Phytopathology 95(2): 158-165.

Johanek, L. M.; Simone, D. A. (2005). Cannabinoid agonist, CP 55,940, prevents capsaicin-induced sensitization of spinal cord dorsal horn neurons. Journal of Neurophysiology 93(2): 989-997.

Salgin, U.; Ustun, A. S.; Mehmetoglu, U.; Calimli, A. (2005). Supercritical CO(2) extraction of accumulated capsidiol from biotic elicitor-activated Capsicum annuum L fruit tissues. Journal of Chemical Technology and Biotechnology 80(2): 124-132.

Apostolidis, A.; Brady, C. M.; Yiangou, Y.; Davis, J.; Fowler, C. J.; Anand, P. (2005). Capsaicin receptor TRPV1 in urothelium of neurogenic human bladders and effect of intravesical resiniferatoxin. Urology 65(2): 400-405.

Martinez, S.; Lopez, M.; Gonzalez-Raurich, M.; Alvarez, A. B. (2005). The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.). International Journal of Food Sciences and Nutrition 56(1): 45-51.

Qiao, S. L.; Li, W. H.; Tsubouchi, R.; Haneda, M.; Murakami, K.; Yoshino, M. (2005). Involvement of peroxynitrite in capsaicin-induced apoptosis of C6 glioma cells. Neuroscience Research 51(2): 175-183.

Yoon, J. B.; Park, H. G. (2005). Trispecies bridge crosses, (Capsicum annuum x C-chinense) x C-baccatum, as an alternative for introgression of anthracnose resistance from C-baccatum into C-annuum. Journal of the Korean Society for Horticultural Science 46(1): 5-9.

Suresh, B.; Ravishankar, G. A. (2005). Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry 43(2): 125-131.

Zheng, X.; Ryan, A.; Patel, N.; Klemons, S.; Hansson, A.; Shih, W. C. J.; Lin, Y.; Huberman, E.; Chang, R. L.; Conney, A. H. (2005). Synergistic stimulatory effect of 12-O-tetradecanoylphorbol-13-acetate and capsaicin on macrophage differentiation in HL-60 and HL-525 human myeloid leukemia cells. International Journal of Oncology 26(2): 441-448.

Offley, S. C.; Guo, T. Z.; Wei, T. P.; Clark, J. D.; Vogel, H.; Lindsey, D. P.; Jacobs, C. R.; Yao, W.; Lane, N. E.; Kingery, W. S. (2005). Capsaicin-sensitive sensory neurons contribute to the maintenance of trabecular bone integrity. Journal of Bone and Mineral Research 20(2): 257-267.

Dattilio, A.; Vizzard, M. A. (2005). Up-regulation of protease activated receptors in bladder after cyclophosphamide induced cystitis and colocalization with capsaicin receptor (VR1) in bladder nerve fibers. Journal of Urology 173(2): 635-639.

Sunwoo, Y.; Ryu, J.; Shon, J.; Kwak, J.; Lee, D.; Nguyen, P. M.; Lee, S.; Liu, K.; Shin, J. (2005). The effect of Korean hot pepper on CYP2A6 activities in healthy subjects. Clinical Pharmacology & Therapeutics 77(2): P85-P85.

Takeuchi, S.; Hamada, H.; Toyoda, K.; Suzuki, K.; Kiba, A.; Hikichi, Y.; Okuno, T. (2005). Discrimination between tobamoviruses and their pathotypes for L-gene-mediated resistance in green pepper (Capsicum annuum L.) by reverse transcription-polymerase chain reaction. Journal of General Plant Pathology 71(1): 60-67.

Pae, D.-H.; Chae, Y.; Wang, T.-C.; Engle, L. M.; Shanmugasundaram, S. (2005). Selection of new breeding materials with resistance to anthracnose in Capsicum annuum. Journal of the Korean Society for Horticultural Science 46(1): 10-12.

Li, Q.; Liu, S.; Chen, Z.-Y.; Liu, Y.-X.; Zhang, W.-L.; Zhao, H.; Liu, L.-L.; He, R.-R. (2005). Electrophysiological effects of capsaicin on human atrial fibers. Zhongguo Yaolixue Yu Dulixue Zazhi 19(1): 13-17.

Oh, N. S.; Shin, D. B.; In, M. J.; Chang, Y. I.; Han, M. (2005). Effects of capsaicin on the growth and ethanol production of Zygosaccharomyces rouxii KFY80 isolated from Gochujang (Fermented hot pepper paste) (vol 13, pg 749, 2004). Food Science and Biotechnology 14(1): 175-175.

Acero-Ortega, C.; Dorantes-Alvarez, L.; Hernandez-Sanchez, H.; Gutierrez-Lopez, G.; Aparicio, G.; Jaramillo-Flores, M. E. (2005). Evaluation of phenylpropanoids in ten Capsicum annuum L. varieties and their inhibitory effects on Listeria monocytogenes Murray, Webb and Swann Scott A. Food Science and Technology International 11(1): 5-10.

Dembinski, A.; Warzecha, Z.; Ceranowicz, P.; Brzozowski, T.; Dembinski, M.; Konturek, S. J.; Pawlik, W. W. (2005). Role of capsaicin-sensitive nerves and histamine H-1, H-2, and H-3 receptors in the gastroprotective effect of histamine against stress ulcers in rats. European Journal of Pharmacology 508(1-3): 211-221.

Ogunlela, V. B.; Koomen, I. (2005). Paprika (Capsicum annuum L.) field establishment and crop productivity under varying planting density and ammonium nitrate topdressing. Journal of Food Agriculture & Environment 3(1): 185-189.

Spiridonov, V. K.; Tolochko, Z. S. (2005). Influence of inhibitors of nitric oxide synthesis and neurotoxic dose of capsaicin on pain sensation in hot plate test in rats. Sensornye Sistemy 19(1): 79-82.

Kim, H. S.; Lee, J. H.; Kim, J. J.; Kim, C. H.; Jun, S. S.; Hong, Y. N. (2005). Molecular and functional characterization of CaLEA6, the gene for a hydrophobic LEA protein from Capsicum annuum. Gene 344: 115-123.

Sakai, H.; Misawa, M. (2005). Effect of sodium azulene sulfonate on capsaicin-induced pharyngitis in rats. Basic & Clinical Pharmacology & Toxicology 96(1): 54-59.

Gillespie, J. I. (2005). Inhibitory actions of calcitonin gene-related peptide and capsaicin: evidence for local axonal reflexes in the bladder wall. Bju International 95(1): 149-156.

Ren, Y.; Zou, X. J.; Fang, L.; Lin, Q. (2005). Sympathetic modulation of activity in A delta- and C-primary nociceptive afferents after intradermal injection of capsaicin in rats. Journal of Neurophysiology 93(1): 365-377.

Harada, N.; Okajima, K.; Yuksel, M.; Isobe, H. (2005). Contribution of capsaicin-sensitive sensory neurons to antithrombin-induced reduction of ischemia/reperfusion-induced liver injury in rats. Thrombosis and Haemostasis 93(1): 48-56.

Rosenbaum, T. L.; Gordon, S. E. (2005). Disulfide bond formation between cysteines in TRPV1 inhibits activation by capsaicin. Biophysical Journal 88(1): 112A-112A.

Hayoglu, I.; Didin, M.; Turkoglu, H.; Fenercioglu, H. (2005). The effects of processing methods on some properties of hot red and red-blackish ground peppers. Pakistan Journal of Biological Sciences 8(10): 1420-1423.

Donnerer, J.; Liebmann, I.; Schicho, R. (2005). ERK and STAT3 phosphorylation in sensory neurons during capsaicin-induced impairment and nerve growth factor treatment. Pharmacology 75(3): 116-121.

Donnerer, J.; Liebmann, I.; Schicho, R. (2005). Differential regulation of 3-beta-hydroxysteroid dehydrogenase and vanilloid receptor TRPV1 mRNA in sensory neurons by capsaicin and NGF. Pharmacology 73(2): 97-101.

Quintero Barrera, L.; Cudris Garcia, M.; Giraldo, M. C.; Melgarejo, L. M. (2005). Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection. Revista Colombiana de Biotecnologia 7(1): 59-65.

Blat, S. F.; da Costa, C. P.; Vencovsky, R.; Sala, F. C. (2005). Inheritance of reaction to Leveillula taurica (LEV.) ARN. IN Capsicum annuum L. Scientia Agricola 62(1): 40-44.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Evaluation of paprika ( Capsicum annuum L.) germplasm and its utility in breeding for higher yield and better quality grown under irrigated conditions. Research on Crops 6(2): 266-269.

Biswas, K. K.; Pun, K. B.; Pant, R. P.; Ahlawat, Y. S. (2005). Mosaic disease in chilli ( Capsicum annuum) cv Kalimpong Local in Darjeeling hills of West Bengal and its management. Indian Phytopathology 58(4): 456-461.

Zeyrek, F. Y.; Oguz, E. (2005). In vitro activity of capsaicin against Helicobacter pylori. Annals of Microbiology 55(2): 125-127.

Delis, M.; Garbaczewska, G.; Niemirowicz-Szczytt, K. (2005). Differentiation of adventitious buds from Capsicum annuum L. hypocotyls after co-culture with Agrobacterium tumefaciens. Acta Biologica Cracoviensia Series Botanica 47(1): 193-198.

Nowaczyk, P.; Kisiala, A.; Lszewska, D. (2005). In vitro anther culture of Capsicum frutescens L. red- and yellow-fruited forms. Acta Biologica Cracoviensia Series Botanica 47: 76-76.

Han, J. K.; Akutsu, M.; Talorete, T. P. N.; Maekawa, T.; Tanaka, T.; Isoda, H. (2005). Capsaicin-enhanced ribosomal protein P2 expression in human intestinal Caco-2 cells. Cytotechnology 47(1-3): 89-96.

Sung, Y.; Chang, Y. Y.; Ting, N. L. (2005). Capsaicin biosynthesis in water-stressed hot pepper fruits. Botanical Bulletin of Academia Sinica 46(1): 35-42.

Venkataiah, P.; Christopher, T.; Subliash, K. (2005). Induction and characterization of streptomycin-resistant mutants in Capsicum praetermissum. Journal of Applied Genetics 46(1): 19-24.

Guzman, F. A.; Ayala, H.; Azurdia, C.; Duque, M. C.; de Vicente, M. C. (2005). AFLP assessment of genetic diversity of Capsicum genetic resources in Guatemala: Home gardens as an option for conservation. Crop Science 45(1): 363-370.

Cheng, S.; Ren, X.; Rao, J.; Zheng, S.; Gao, H.; Cheng, S. C.; Ren, X. L.; Rao, J. P.; Zheng, S. Y.; Gao, H. W. (2005). Effect of NO treatment on some physiological and biochemical characters and quality in postharvest pepper Capsicum annuum. Plant Physiology Communications 41(3): 322-324.

Zou, X.; Hou, X.; Chen, W.; Liu, R.; Zhang, Z.; Ma, Y.; Dai, X.; Yang, Y.; Zou, X. X.; Hou, X. L.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Ma, Y. Q.; Dai, X. Z.; Yang, Y. H. (2005). Diallel crossing analyses of resistance to main diseases in pepper ( Capsicum annuum L.). Agricultural Sciences in China 4(8): 589-593.

E-Jaimez, R.; Da-Silva, R.; D'Aubeterre, A.; Allende, J.; Rada, F.; Figueiral, R. (2005). Greenhouse microclimatic variations: Effects on water relations and gas exchange on bell pepper (Capsicum annuum). Agrociencia 39(1): 41-50.

Kumaresan, K.; Subramanian, M.; Vaithiyanathan, S.; Sevagaperumal, N.; Gopal, C.; Kavitha, K.; Mathiyazhagan, S.; Senthilvel, V.; Nakkeeran, S.; Chandrasekar, G. (2005). Development of bioformulations of antagonistic bacteria for the management of damping off of chilli ( Capsicum annuum L). Archives of Phytopathology and Plant Protection 38(1): 19-30.

Caviedes-Bucheli, J.; Azuero-Holguin, M. M.; Munoz, H. R. (2005). The effect of capsaicin on substance P expression in pulp tissue inflammation. International Endodontic Journal 38(1): 30-33.

Kim, S.; Park, G.; Kim, S. Y.; Park, G. M. (2005). Relationship between red pepper intake, capsaicin threshold, nutrient intake, and anthropometric measurements in young Korean women. Korean Journal of Nutrition 38(1): 76-81.

Liu, J.; Li, R.; Liao, W.; Jia, K.; Meng, N.; Cui, Z.; Liu, J. L.; Li, R. G.; Liao, W. H.; Jia, K.; Meng, N.; Cui, Z. (2005). The yield response of vegetable to phosphate fertilizer and soil phosphorus accumulation in a Chinese cabbage- Capsicum rotation. Scientia Agricultura Sinica 38(8): 1616-1620.

Kim, J.; Kim, Y.; Yi, G.; Kim, K.; Kim, J. Y.; Kim, Y. S.; Yi, G. B.; Kim, K. M. (2005). Anther culture of transgenic pepper ( Capsicum annuum L.). Korean Journal of Breeding 37(4): 241-246.

Chaves, S. W. P.; Azevedo, B. M. d.; Medeiros, J. F. d.; Bezerra, F. M. L.; Morais, N. B. d.; de Azevedo, B. M.; de Medeiros, J. F.; de Morais, N. B. (2005). Evapotranspiration and crop coefficient of hot pepper in drainage lysimeter. Revista Ciencia Agronomica 36(3): 262-267.

Azevedo, B. M. d.; Chaves, S. W. P.; Medeiros, J. F. d.; Aquino, B. F. d.; Bezerra, F. M. L.; Viana, T. V. d. A.; de A. Viana, T. V.; de Azevedo, B. M.; de Medeiros, J. F.; de Aquino, B. F. (2005). Hot pepper yield as affected by irrigation water depths. Revista Ciencia Agronomica 36(3): 268-273.

Silva, E. M. S. d.; Freitas, B. M.; Silva, L. A. d.; Cruz, D. d. O.; Bomfim, I. G. A.; de O. Cruz, D.; da Silva, E. M. S.; da Silva, L. A. (2005). Floral biology of sweet pepper ( Capsicum annuum) and the use of the stingless bee ( Melipona subnitida Ducke) as its pollinator in enclosure. Revista Ciencia Agronomica 36(3): 386-390.

Lebas, B. S. M.; Clover, G. R. G.; Ochoa-Corona, F. M.; Elliott, D. R.; Tang, Z.; Alexander, B. J. R. (2005). Distribution of Potato spindle tuber viroid in New Zealand glasshouse crops of capsicum and tomato. Australasian Plant Pathology 34(2): 129-133.

Jones, R. A. C.; Sharman, M. (2005). Capsicum chlorosis virus infecting Capsicum annuum in the east Kimberley region of western Australia. Australasian Plant Pathology 34(3): 397-399.

Irikova, T.; Rodeva, V. (2005). The effect of silver nitrate on in vitro embryogenesis in pepper (Capsicum annuum L.) anther culture. Genetics and Breeding 34(1-2): 33-38.

Cheng, Z.; Geng, G.; Zhang, S.; Meng, H.; Cheng, Z. H.; Geng, G. D.; Zhang, S. Q.; Meng, H. W. (2005). Allelopathy to lettuce and related chemicals of hot pepper. Acta Horticulturae Sinica 32(1): 100.

Li, H.; Xiao, S.; Liu, T.; Li, H. Y.; Xiao, S. Q.; Liu, T. R. (2005). Studies on the physiology of Capsicum blight and ultrastructure of leaf tissue. Acta Horticulturae Sinica 32(4): 713-715.

Liao, F.; Zhong, Y.; Deng, P.; Huang, Z.; Liu, J.; Fang, S.; Zhao, J.; Chen, Y.; Liao, F. P.; Zhong, Y. S.; Deng, P. J.; Huang, Z. R.; Liu, J. J.; Fang, S. S.; Zhao, J.; Chen, Y. (2005). Detection of genetic expression in Antheraea pernyi cecropin D gene transferred Capsicum annuum. Acta Sericologica Sinica 31(2): 155-160.

Ciarla, M. V.; Mareggiani, G.; Heit, G.; Puhl, L. (2005). Myzus persicae (Homoptera: Aphididae) and Capsicum annuum (Solanaceae) volatiles: their effect on predators attraction. Boletin de Sanidad Vegetal Plagas 31(4): 503-507.

Dib, B.; Duvareille, M.; Gharib, C.; Ferrero, M. E.; Fulgenzi, A.; Ferrara, F.; Falchi, M. (2005). Rats desensitized by capsaicin alter their food intake regulation especially at cold ambient temperature. Drugs under Experimental and Clinical Research 31(2): 53-58.

Costa, R. M.; Liu, L. J.; Nicolelis, M. A. L.; Simon, S. A. (2005). Gustatory effects of capsaicin that are independent of TRPV1 receptors. Chemical Senses 30: I198-i200.

Green, B. G. (2005). Lingual heat and cold sensitivity following exposure to capsaicin or menthol. Chemical Senses 30: I201-i202.

Kim, J. A.; Kang, Y. S.; Lee, Y. S. (2005). A phospholipase c-dependent intracellular Ca2+ release pathway mediates the capsaicin-induced apoptosis in HepG2 human hepatoma cells. Archives of Pharmacal Research 28(1): 73-80.

Ezziyyani, M.; Requena, M. E.; Candela, M. E. (2005). Production of PR proteins during the induction of resistance to Phytophthora capsici in pepper ( Capsicum annuum L.) plants treated with Trichoderma harzianum. Anales de Biologia 27: 143-153.

Huynh, H. T.; Teel, R. W. (2005). In vitro antimutagenicity of capsaicin toward heterocyclic amines in Salmonella typhimurium strain TA98. Anticancer Research 25(1A): 117-120.

Gao, Y.; Zhou, C.; Jiang, X.; Chen, L.; Chen, Y.; Gao, Y.; Zhou, C. S.; Jiang, X. Y.; Chen, L. S.; Chen, Y. (2005). Study on optimum process for extracting capsaicin in paprika ( Capsicum annuum L.) by orthogonal test. Chemistry and Industry of Forest Products 25(2): 111-114.

Blat, S. F.; Costa, C. P. d.; Vencovsky, R.; Sala, F. C.; da Costa, C. P. (2005). Reaction of sweet and hot pepper accessions to powdery mildew ( Oidiopsis taurica). Horticultura Brasileira 23(1): 72-75.

An, C.; Hwang, Y.; Yoon, H.; Hwang, H.; Rho, C.; Song, G.; Jeong, B.; An, C. G.; Hwang, Y. H.; Yoon, H. S.; Hwang, H. J.; Rho, C. W.; Song, G. W.; Jeong, B. R. (2005). Effect of first irrigation time after sunrise on fruit quality and yield of sweet peppers ( Capsicum annuum 'Jubilee' and 'Romeca') in rockwool culture. Korean Journal of Horticultural Science & Technology 23(2): 146-152.

Chen, H.; LuBo; Wang, J.; Wei, Z.; Chen, D.; Ge, G.; Gu, X.; Chen, H. R.; Lu, B.; Wang, J. H.; Wei, Z. S.; Chen, D. H.; Ge, G. J.; Gu, X. J. (2005). Preliminary study on DUS testing techniques and methods of hot (or sweet) pepper ( Capsicum annuum L.). Acta Agriculturae Shanghai 21(2): 118-121.

Zou, X.; Ma, Y.; Chen, W.; Liu, R.; Zhang, Z.; Dai, X.; Zhou, Q.; Li, X.; Zou, X. X.; Ma, Y. Q.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Dai, X. Z.; Zhou, Q. C.; Li, X. F. (2005). The analysis of heterosis and stability of net photosynthetic rate of pepper ( Capsicum annuum L.). Acta Agriculturae Shanghai 21(3): 4-8.

Reilly, C. A.; Johansen, M. E.; Lanza, D. L.; Lee, J.; Lim, J. O.; Yost, G. S. (2005). Calcium-dependent and independent mechanisms of capsaicin receptor (TRPV1)-mediated cytokine production and cell death in human bronchial epithelial cells. Journal of Biochemical and Molecular Toxicology 19(4): 266-275.

Schweiggert, U.; Kammerer, D. R.; Carle, R.; Schieber, A. (2005). Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry 19(18): 2617-2628.

Sun, L.; Huang, H.; Sun, L. X.; Huang, H. F. (2005). Comparison of different hot pepper varieties in plastic sheds and integrated evaluation of fruit quality with the theory of gray system. Acta Agriculturae Zhejiangensis 17(6): 368-371.

Takeda, M.; Tanimoto, T.; Ito, M.; Nasu, M.; Matsumoto, S. (2005). Role of capsaicin-sensitive primary afferent inputs from the masseter muscle in the C-1 spinal neurons responding to tooth-pulp stimulation in rats. Experimental Brain Research 160(1): 107-117.

Valeriani, M.; Tinazzi, M.; Le Pera, D.; Restuccia, D.; De Armas, L.; Maiese, T.; Tonali, P.; Arendt-Nielsen, L. (2005). Inhibitory effect of capsaicin evoked trigeminal pain on warmth sensation and warmth evoked potentials. Experimental Brain Research 160(1): 29-37.

Vega, A.; Andres, A.; Fito, P. (2005). Modeling the drying kinetics of red pepper (Capsicum annuum L. cv Lamuyo). Informacion Tecnologica 16(6): 3-11.

Anza, M.; Riga, P.; Garbisu, C. (2005). Time course of antioxidant responses of Capsicum annuum subjected to a progressive magnesium deficiency. Annals of Applied Biology 146(1): 123-134.

Weng, H. R.; Dougherty, P. M. (2005). Response properties of dorsal root reflexes in cutaneous C fibers before and after intradermal capsaicin injection in rats. Neuroscience 132(3): 823-831.

Sy, O.; Bosland, P. W.; Steiner, R. (2005). Inheritance of phytophthora stem blight resistance as compared to phytophthora root rot and phytophthora foliar blight resistance in Capsicum annuum L. Journal of the American Society for Horticultural Science 130(1): 75-78.

Tamura, S.; Morikawa, Y.; Senba, E. (2005). TRPV2, a capsaicin receptor homologue, is expressed predominantly in the neurotrophin-3-dependent subpopulation of primary sensory neurons. Neuroscience 130(1): 223-228.

Mozsik, G.; Peidl, Z.; Szolcsanyi, J.; Domotor, A.; Hideg, K.; Szekeres, G.; Karadi, O.; Hunyady, B. (2005). Participation of vanilloid/capsaicin receptors, calcitonin-gene-related peptide and substance P in gastric protection of omeprazole and omeprazole-like compounds. Inflammopharmacology 13(1-3): 139-159.

Bobryshev, P.; Bagaeva, T.; Filaretova, L. (2005). Gastroprotective action of glucocorticoid hormones in rats with desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 13(1-3): 217-228.

Petervari, E.; Garami, A.; Pakai, E.; Szekely, M. (2005). Effects of perineural capsaicin treatment of the abdominal vagus on endotoxin fever and on a non-febrile thermoregulatory event. Journal of Endotoxin Research 11(5): 260-266.

Ramirez-Luna, E.; Castillo-Aguilar, C. d. l. C.; Aceves-Navarro, E.; Carrillo-Avila, E. (2005). Effect of products containing growth regulators on flowering and fruit set in 'Habanero' hot pepper. Revista Chapingo Serie Horticultura 11(1): 93-98.

Mozsik, G.; Szolcsanyi, J.; Racz, I. (2005). Gastroprotection induced by capsaicin in healthy human subjects. World Journal of Gastroenterology 11(33): 5180-5184.

Simal, S.; Garau, C.; Femenia, A.; Rossello, C. (2005). Drying of red pepper (Capsicum Annuum): water desorption and quality. International Journal of Food Engineering 1(4).

Lopes, C. A.; Carvalho, S. I. C.; Boiteux, L. S. (2005). Search for resistance to bacterial wilt in a Brazilian Capsicum germplasm collection.

Mueller, R. G.; Steinert, J. S. (2005). Composition comprising vegetables of the genus Capsicum and process for preparing the same, Unilever NV; Unilever plc.

Liu, S.; Lin, Q.; Yin, H.; Chen, D.; Cai, A. (2005). Study on production of broad bean and hot pepper sauce with multi-strain. Food Science and Technology(No. 1): 53-55.

Islas-Flores, I.; Gonzalez-Estrada, T.; Villanueva, M. A. (2005). The capsaicin: just as hot as hell?

Gurpinar, A.; Mordogan, N. (2005). The effect of different compost applications on organically produced red pepper ( Capsicum annuum L.): I. First season results for yield, fruit quality and nutrients.

Hayashi, M. (2005). Effect of capsaicin on gastric HCO3- secretion via primary afferent neurons and vanilloid receptors in rats and mice. Journal of Pharmacological Sciences 97: 196P-196P.

Satoh, K.; Tokita, Y.; Yuzurihara, M.; Kase, Y.; Takeda, S. (2005). Mechanisms of Dai-kenchu-to in isolated guinea pig ileum: comparison with capsaicin. Journal of Pharmacological Sciences 97: 196P-196P.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2005). Capsaicin-induced, vanilloid receptor-independent relaxation in the guinea-pig ileum. Journal of Pharmacological Sciences 97: 246P-246P.

Yoshikawa, Y.; Saitoh, A.; Kamei, J. (2005). Effect of VDM11, a specific anandamide membrane transporter inhibitor, on capsaicin-induced coughs in mice. Journal of Pharmacological Sciences 97: 68P-68P.

Aziz, B.; Ahmed, B.; Abelali, B. (2005). Biocide effects of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. (Solanaceae) on Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Biotechnologie, Agronomie, Societe et Environnement 9(4): 259-269.

Bouchelta, A.; Boughdad, A.; Blenzar, A. (2005). Biocide effects of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. (Solanaceae) on Benmisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Biotechnologie Agronomie Societe Et Environnement 9(4): 259-269.

Orak, H. H.; Demirci, M. (2005). Effect of different blanching methods and period of frozen storage on enzyme activities and some quality criterias of hot and sweet red peppers ( Capsicum annuum L.). Pakistan Journal of Biological Sciences 8(4): 641-648.

Maalekuu, K.; Tuvia-Alkalai, S.; Sonego, L.; Fallik, E. (2005). A short hot water treatment inhibits ripening-related enzyme activities in sweet pepper during storage and marketing simulation. Tropical Agricultural Research and Extension 8: 28-36.

Demir, I.; Okcu, G. (2005). Effect of post-harvest maturation treatment on germination and potential longevity of pepper (Capsicum annuum) seeds. Indian Journal of Agricultural Sciences 75(1): 19-22.

Salam, O.; Heikal, O. A.; El-Shenawy, S. (2005). Effect of capsaicin on bile secretion in the rat. Pharmacology 73(3): 121-128.

Venkataramana, C.; Reddy, K. M.; Sadashiva, A. T.; Reddy, M. K. (2005). Combining ability estimates in virus resistant and susceptible lines of chilli ( Capsicum annuum L.). Journal of Applied Horticulture (Lucknow) 7(2): 108-112.

Oyetunji, O. J.; Osonubi, O. (2005). Influence of arbuscular mycorrhizae on the performance of chilli (bell) pepper ( Capsicum annuum L.). Journal of Applied Horticulture (Lucknow) 7(2): 133-136.

Quiroz E, C.; Larrain S, P.; Sepulveda R, P. (2005). Seasonal abundance of insect vectors of viruses in two green pepper ( Capsicum annum L.) ecosystems of the Coquimbo Region, Chile. Agricultura Tecnica 65(1): 3-19.

Ormeno N, J.; Sepulveda R, P. (2005). Presence of different sweet pepper ( Capsicum annuum L.) viruses on associated weed species. Agricultura Tecnica 65(4): 343-355.

Singh, M. D.; Laisharam, J. M.; Bhagirath, T. (2005). Genetic variability in local chillies ( Capsicum annuum L.) of Manipur. Indian Journal of Horticulture 62(2): 203-205.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2005). Studies on genetic variability in capsicum ( Capsicum annuum L.) under mid hills of Uttaranchal. Indian Journal of Horticulture 62(3): 248-252.

Vandna, P.; Ahmed, Z.; Tewari, H. C.; Narendra, K.; Pandey, V.; Kumar, N. (2005). Effect of greenhouse models on plant growth and yield of capsicum in North West Himalayas. Indian Journal of Horticulture 62(3): 312-313.

Morra, L.; Bilotto, M.; Maio, M. d.; de Maio, M. (2005). Integrated protection of Capsicum from root rot. Informatore Agrario 61(14): 53-56.

Kumar, S.; Heera, K. S.; Prabhu, T. (2005). Diallel analysis in chilli ( Capsicum annuum L.) for yield and capsaicin content. Research on Crops 6(1): 116-118.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Evaluation of different germplasm on growth and yield in irrigated paprika ( Capsicum annuum L.). Research on Crops 6(2): 261-265.

Mandeep, K.; Sharma, O. P.; Sharma, P. N.; Kaur, M. (2005). Identification of sources of resistance against virulences of Colletotrichum capsici causing fruit rot of chilli ( Capsicum annuum L.). Indian Phytopathology 58(2): 232-234.

Konisho, K.; Minami, M.; Matsushima, K.; Nemoto, K. (2005). Phylogenetic relationship and species identification by RAPD analysis in genusCapsicum. Horticultural Research (Japan) 4(3): 259-264.

Bugaychenko, L. A.; Pilyavskii, A. I.; Kostyukov, A. I. (2005). Effects of bradykinin and capsaicin injections into feline M. gastrocne-mius-soleus on stretch-evoked postsynaptic response in homosynaptic motoneurones. Fiziolohichnyi Zhurnal (Kiev) 51(6): 30-36.

Blat, S. F.; Costa, C. P. d.; Vencovsky, R.; Sala, F. C.; da Costa, C. P. (2005). Inheritance of reaction to Leveillula taurica (Lev.) Arn. in Capsicum baccatum. Crop Breeding and Applied Biotechnology 5(4): 467-472.

Akinrinde, E. A.; Adigun, I. O. (2005). Phosphorus-use efficiency by pepper ( Capsicum frutescens) and okra ( Abelmoschus esculentus) at different phosphorus fertilizer application levels on two tropical soils. Journal of Applied Sciences 5(10): 1785-1791.

Utkhede, R. S.; Mathur, S. (2005). Biological and chemical control of fruit rot in greenhouse sweet peppers ( Capsicum annum L.) caused by Fusarium subglutinans. Journal of Biological Sciences 5(5): 610-615.

Mundarain, S.; Coa, M.; Canizares, A. (2005). Phenology of growth and development of sweet pepper ( Capsicum frutescens L.) seedlings. Revista Cientifica UDO Agricola 5(1): 62-67.

Niklas-Nowak, A.; Nowaczyk, P. (2005). Hybrids of Capsicum frutescens L. x Capsicum annuum L. as a material for androgenic haploids production. Acta Biologica Cracoviensia Series Botanica 47: 75-75.

Olszewska, D.; Jedrzejczyk, I.; Nowaczyk, P. (2005). Androgenesis in soft - flesh Capsicum frutescens L. genotypes. Acta Biologica Cracoviensia Series Botanica 47: 77-77.

Dhall, R. K.; Hundal, J. S. (2005). Genetic analysis of capsaicin content of red ripe fruits in chilli ( Capsicum annuum L.). Journal of Research, Punjab Agricultural University 42(1): 38-43.

Rahman, M. M.; Kibria, G.; Bhuiyan, Z. H.; Chowdhury, K.; Khan, S.; Karim, R. (2005). Effect of water vapour transmission rate (WVTR) of different flexible packaging materials on the physical behaviour of chilli ( Capsicum annuum Linn) powder. Bangladesh Journal of Scientific and Industrial Research 40(3/4): 227-234.

Khan, M. R.; Kabir, G. (2005). Inheritance study in six cultivars and their six F 1 and F 2 generations of chilli ( Capsicum annuum L.). Bangladesh Journal of Scientific and Industrial Research 40(1/2): 49-56.

Boateng, S. A.; Peprah, S. A. (2005). Response of pepper ( Capsicum frutescens) to Canavalia ensiformis green manure in the rain forest zone of Ghana. Agricultural and Food Science Journal of Ghana 4: 317-328.

Mao, A.; Wang, Y.; Feng, L.; Geng, S.; Xu, Y.; Mao, A. J.; Wang, Y. J.; Feng, L. X.; Geng, S. S.; Xu, Y. (2005). Study on the resistance induced by salicylic acid against Phytophthora capsici in pepper ( Capsicum annuum). Agricultural Sciences in China 4(3): 192-198.

Dursun, A.; Turkmen, O.; Turan, M.; Sensoy, S.; Crka, M. (2005). Effects of sewage sludge on the seed emergence, development and mineral contents of pepper ( Capsicum annum) seedling. Asian Journal of Plant Sciences 4(3): 299-304.

Sitthiwong, K.; Matsui, T.; Sukprakarn, S.; Okuda, N.; Kosugi, Y.; Kassinee, S.; Sutevee, S. (2005). Classification of pepper ( Capsicum annuum L.) accessions by RAPD analysis. Biotechnology 4(4): 305-309.

Fonseca, S. C.; Silva, C. L.; Malcata, F. X. (2005). Microstructural analysis of fresh-cut red bell pepper ( Capsicum annuum L.) for postharvest quality optimization. Electronic Journal of Environmental, Agricultural and Food Chemistry 4(5): 7.

Udo, I. A.; Uguru, M. I.; Ogbuji, R. O. (2005). Pathogenicity of Meloidogyne incognita race I on Nigerian pepper ( Capsicum spp.) lines. Global Journal of Agricultural Sciences 4(1): 23-27.

Ghoname, A.; Shafeek, M. R. (2005). Growth and productivity of sweet pepper ( Capsicum annum L.) grown in plastic house as affected by organic, mineral and bio-N-fertilisers. Journal of Agronomy 4(4): 369-372.

Dhall, R. K.; Hundal, J. S. (2005). Gene action of yield and quality traits in chilli ( Capsicum annuum L.). Indian Journal of Agricultural Research 39(4): 291-294.

Nyanjage, M. O.; Nyalala, S. P. O.; Illa, A. O.; Mugo, B. W.; Limbe, A. E.; Vulimu, E. M. (2005). Extending post-harvest life of sweet pepper ( Capsicum annum L. 'California Wonder') with modified atmosphere packaging and storage temperature. Agricultura Tropica et Subtropica 38(2): 28-32.

Lakshmesha, K. K.; Lakshmidevi, N.; Aradhya, S. M. (2005). Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection 38(4): 267-279.

Lakshmesha, K. K.; Lakshmidevi, N.; Aradhya, S. M. (2005). Inhibition of cell wall degrading cellulase enzyme - the incitant of anthracnose disease caused by Colletotrichum capsici on capsicum fruit. Archives of Phytopathology and Plant Protection 38(4): 295-302.

Arulmani, U.; Villalon, C. M.; Saxena, P. R. (2005). Effect of the adenosine Al receptor agonist, GR79236, on capsaicin-induced porcine carotid haemodynamic. Naunyn-Schmiedebergs Archives of Pharmacology 371(1): R2-R2.

Shaikh, A. R. (2005). Integrated weed management in rabi chilli ( Capsicum annuum). Indian Journal of Weed Science 37(3/4): 285-286.

Torres, S. B. (2005). Accelerated aging of pepper ( Capsicum frutescens L.) seeds. Revista Ciencia Agronomica 36(1): 98-103.

Kaul, R. K. (2005). Evaluation of different tissue cultures of chilli, Capsicum annuum for in vitro establishment of Meloidogyne incognita. Indian Journal of Nematology 35(2): 166-170.

Al-Gharibi, E. R.; Abu-Awwad, A. M. (2005). Effect of irrigation water quantities and planting spacing on hot pepper yield and efficient water use. Dirasat Agricultural Sciences 32(1): 27-37.

Anu, V.; Syriac, K. E.; Yadav, P. I. P.; Geethakumari, V. L. (2005). Growth characters of chilli ( Capsicum annuum L.) as influenced by varying levels of fertilizers in combination with fluorescent pseudomonads and Azospirillum. Vegetable Science 32(2): 150-153.

Ahmed, Z.; Tiwari, H. C.; Vandana, P.; Narendra, K.; Pandey, V.; Kumar, N. (2005). Fruit and seed yield of Capsicum lines and hybrids as influenced by environment. Vegetable Science 32(2): 192-193.

Chauhan, V. L.; Singh, R. V.; Manoj, R.; Raghav, M. (2005). Optimum nitrogen and phosphorus fertilization in hybrid capsicum. Vegetable Science 32(2): 200-202.

Jagadeesha, R. C.; Wali, M. C. (2005). Genetic analysis of dry fruit yield and its component in chilli ( Capsicum annuum L.). Vegetable Science 32(1): 37-40.

Ajith, P. M.; Anju, P. M. (2005). Generation mean analysis of yield and anthracnose resistance in chilli ( Capsicum annuum L.). Vegetable Science 32(1): 76-77.

Nazir, G.; Narayan, R.; Hussain, K.; Ahmed, N.; Bhat, K. (2005). Correlation and path coefficient analysis in sweet pepper ( Capsicum annuum var. grossum L.). Vegetable Science 32(1): 88-89.

Aguilar-Acuna, J. L.; Grageda-Cabrera, O. A.; Vuelvas-Cisneros, M. A.; Martinez-Hernandez, M.; Solis-Moya, E.; Medina-Cazares, T.; Ramirez-Ramirez, A. (2005). Efficiency of fertilizers applied with fertigation in poblano chili pepper ( Capsicum annuum L.). Agricultura Tecnica en Mexico 31(2): 177-189.

Andres Ares, J. L.; Rivera Martinez, A.; Pomar Barbeito, F.; Fernandez Paz, J. (2005). Telluric pathogens isolated from blighted pepper ( Capsicum annuum L.) plants in northwestern Spain. Spanish Journal of Agricultural Research 3(3): 326-330.

Echandi G, C. R. (2005). Phenotypic yield stability and adaptation of jalapeno lines ( Capsicum annuum L.) during the rainy season in Costa Rica. Agronomia Costarricense 29(2): 27-44.

Azofeifa, A.; Moreira, M. A. (2005). Nutrient uptake and partitioning of sweet pepper plants ( Capsicum annuum cv. UCR 589) in Alajuela, Costa Rica. Agronomia Costarricense 29(1): 77-84.

Lone, M. T.; Haripriya, K.; Maheswari, T. U. (2005). Influence of plant growth regulators on growth and yield of chilli (Capsicum annuum L.) cv. K 2. Crop Research (Hisar) 29(1): 111-113.

dos Santos Neves, W.; Grassi de Freitas, L.; Dallemole-Giaretta, R.; de Fatima Silva Fabry, C.; Coutinho, M. M.; Dhingra, O. D.; Ferraz, S.; Demuner, A. J. (2005). Activity of garlic, mustard and chili pepper extracts on Meloidogyne avanica egg hatch. Nematologia Brasileira 29(2): 273-278.

Neves, W. d. S.; Freitas, L. G. d.; Dallemole-Giaretta, R.; Fabry, C. d. F. S.; Coutinho, M. M.; Dhingra, O. D.; Ferraz, S.; Demuner, A. J.; de F. S. Fabry, C.; de Freitas, L. G. (2005). Activity of garlic, mustard and chili pepper extracts on Meloidogyne javanica egg hatch. Nematologia Brasileira 29(2): 273-278.

Ezziyyani, M.; Requena, M. E.; Perez-Sanchez, C.; Candela, M. E. (2005). Effect of substrate and temperature on the biological control of Phytophthora capsici in pepper ( Capsicum annuum L.). Anales de Biologia 27: 119-126.

Diputado, M. T., Jr.; Loreto, M. B., Jr.; Mangmang, J. I. (2005). Evaluation of a simple re-circulating hydroponic system for sweet pepper ( Capsicum annum L.) and pocket ( Brassica napus L.). Annals of Tropical Research 27(2): 18-30.

Mazzone, L.; Perez, D. (2005). General panorama of the production of peppers by Capsicum annuum in Argentina. Avance Agroindustrial 26(3): 37-40.

Rodriguez, Y.; Depestre, T. L. (2005). Selection of pepper ( Capsicum annuum L.) lines to be used as parents in hybrid programs. Cultivos Tropicales 26(3): 51-56.

Nazir, G.; Narayan, R.; Ahmed, N.; Hussain, K. (2005). Genetic variability and selection parameters for yield attributes in sweet pepper ( Capsicum annuum var grossum). Environment and Ecology 23S(Special 3): 527-531.

Singh, M. D.; Singh, N. B.; Bhagirath, T. (2005). Evaluation of selected local chilli ( Capsicum annuum L.) cultivars under Pasighat condition. Environment and Ecology 23S(Special 3): 607-611.

Sandeep, C.; Gupta, A. K.; Samnotra, R. K.; Anil, B.; Chopra, S.; Bhushan, A. (2005). Performance of chilli ( Capsicum annum L.) genotypes under sub-tropical conditions of Jammu. Environment and Ecology 23(Special 2): 323-324.

Ranbir, S.; Chowdhury, A. K.; Singh, R. (2005). Screening of different varieties of chilli ( Capsicum annuum L.) against chilli leaf curl virus (CLCV) disease in the plains of West Bengal. Environment and Ecology 23(2): 395-397.

An, C.; Hwang, Y.; Yoon, H.; Hwang, H.; Shon, G.; Song, G.; Jeong, B.; An, C. G.; Hwang, Y. H.; Yoon, H. S.; Hwang, H. J.; Shon, G. M.; Song, G. W.; Jeong, B. R. (2005). Effect of drain ratio during fruiting period on growth and yield of sweet pepper ( Capsicum annuum 'Jubilee') in rockwool culture. Korean Journal of Horticultural Science & Technology 23(3): 256-260.

Chun, H.; Yum, S.; Kang, Y.; Kim, H.; Lee, S.; Chun, H.; Yum, S. H.; Kang, Y. I.; Kim, H. J.; Lee, S. Y. (2005). Environments and canopy productivity of green pepper ( Capsicum annuum L.) in a greenhouse using light-diffused woven film. Korean Journal of Horticultural Science & Technology 23(4): 367-371.

Boughalleb, N.; El Mahjoub, M. (2005). The effect of soil solarization on Phytophtora nicotianae Breda de haan var. parasitica (Dastur) GM waterhouse, responsable for syndrome associating root rots and damping-off of pepper (Capsicum annuum L.) in Tunisia. Tropicultura 23(3): 169-176.

Rajbir, S.; Singh, R. (2005). Integrated weed management in sweet pepper ( Capsicum annuum L.) in semi-arid irrigated conditions of Punjab. Haryana Journal of Agronomy 21(2): 117-119.

Przybylak, J. K.; Ciesiolka, D.; Wysocka, W.; Garcia-Lopez, P. M.; Ruiz-Lopez, M. A.; Wysocki, W.; Gulewicz, K. (2005). Alkaloid profiles of Mexican wild lupin and an effect of alkaloid preparation from Lupinus exaltatus seeds on growth and yield of paprika (Capsicum annuum L.). Industrial Crops and Products 21(1): 1-7.

Gonzalez, N.; Torre, P. E. d. l.; Lineiro, L. D.; Martinez, Y.; de la Torre, P. E. (2005). Capsicum chinense, a new host for Calacarus citrifolii K. Revista de Proteccion Vegetal 20(2): 137-138.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Patil, B. R.; Jagadeesh, R. C.; Mulge, R. (2005). Studies on genetic variability, heritability and genetic advances in green chilli ( Capsicum annuum) var. Longum. Journal of Asian Horticulture 2(1/2): 4-8.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Mulge, R. (2005). Correlation and path analysis studies in green chilli ( Capsicum annuum Longum). Journal of Asian Horticulture 2(1/2): 75-79.

Khan, M. S.; Raj, S. K.; Garima, U.; Dhan, P.; Upadhyay, G.; Prakash, D. (2005). Impact of leaf curl disease on capsaicinoids in mature fruits of hot pepper ( Capsicum annuum). Indian Journal of Agricultural Biochemistry 18(2): 71-74.

Srivastava, J. P.; Srivastava, D. K.; Pandey, S. K. (2005). Combining ability studies in chilli ( Capsicum annuum L.). Farm Science Journal 14(1): 40-43.

Hae Roung, J.; In Hee, C.; Hyung-Kyoon, C.; Young-Suk, K. (2005). Comparison of volatile components in fresh and dried peppers ( Capsicum annuum L.). Food Science and Biotechnology 14(3): 392-398.

Vanan, T.; Khirbat, S. K.; Mehra, R. (2005). Reaction of detached fruits of chilli ( Capsicum annuum L.) varieties to isolates of Colletotrichum capsici (Syd.) Butler and Bisby. Journal of Spices and Aromatic Crops 14(2): 145-147.

Nadaf, A. M.; Kulkarni, K. A. (2005). Evaluation of integrated pest management modules for the fruit borer, Helicoverpa armigera (Hubner), on chilli ( Capsicum annuum L.). Pest Management and Economic Zoology 13(1): 127-130.

Swaroop, S.; Chaudhary, D. P.; Mathur, Y. S.; Singh, S. (2005). Management of the fruit borer, Helicoverpa armigera (Hubner) through non-conventional pesticides on chilli ( Capsicum annuum L.). Pest Management and Economic Zoology 13(2): 245-249.

Aktas, H.; Karni, L.; Chang, D. C.; Turhan, E.; Bar-Tal, A.; Aloni, B. (2005). The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. Physiologia Plantarum 123(1): 67-74.

Garcia-Hernandez, J. L.; Nolasco, H.; Troyo-Dieguez, E.; Murillo-Amador, B.; Flores-Hernandez, A.; Orona-Castillo, I.; Valdez-Cepeda, R. D. (2005). The effect of insecticides on peroxidase activity in hot pepper plants (Capsicum annum L.). Revista Chapingo Serie Horticultura 11(1): 129-133.

Gonzalez-Aguilar, G. A.; Fortiz-Hernandez, J.; Cruz-Valenzuela, R.; Gayosso-Garcia, L. (2005). Thermal treatment and low density polyethylene packaging on physiological and chemical changes of 'Wonder' sweet pepper (Capsicum annumm L.). Revista Chapingo Serie Horticultura 11(1): 159-165.

Bindal, A. K.; Sonia, S.; Smita, K.; Sood, S.; Kaul, S. (2005). Correlation and path coefficient analysis studies in capsicum ( Capsicum annuum L.). Udyanika (Journal of Horticultural Sciences) 11(2): 113-116.

Rahman, M. J.; Hossain, M. M.; Ali, M. F.; Akter, M. R. (2005). Deterioration of ascorbic acid content and weight loss of capsicum ( Capsicum annum L.) as affected by post harvest storage. International Journal of Sustainable Agricultural Technology 1(4): 72-76.

Patil, B. R.; Kulkarni, R. S.; Chavan, M. L.; Adiga, J. D. (2005). Line * tester analysis for dry fruit yield and related traits in chillies ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(2): 1-14.

Shankarnag, B.; Madalageri, M. B.; Hiremath, S. C.; Patil, M. P.; Wali, M. C. (2005). Heterosis for fruit and yield parameters in chilli ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(4): 7-11.

Gonzalez, M.; Centurion, A.; Sauri, E.; Latournerie, L. (2005). Influence of refrigerated storage on the quality and shelf life of 'Habanero' chili peppers ( Capsicum chinense Jacq.). Acta Horticulturae. Mencarelli, F. T. P.: 1297-1302.

Barrera, J. A.; Hernandez, M. S.; Melgarejo, L. M.; Fernandez-Trujillo, J. P. (2005). Physiological changes in Amazonic hot pepper accessions during growth, ripening and storage. Acta Horticulturae. Mencarelli, F. T. P.: 2207-2214.

McAndrew, N. C.; Lindo, M. (2005). Germination and seedling emergence (1) in hot pepper var. West Indies Red. CARDI Review(5): 1-4.

Zhang, Q. a.; Fang, L.; Dong, Y.; Zhang, Q.; Fang, L.; Dong, Y. X. (2005). A new purple hot pepper F 1 hybrid - 'Ziyun'. China Vegetables(7): 36-37.

Geng, S.; Chen, B.; Zhang, X.; Geng, S. S.; Chen, B.; Zhang, X. F. (2005). A new hot pepper F 1 hybrid - 'Jingla No. 2'. China Vegetables(10/11): 41-42.

Jing, C.; Jing, C. Q. (2005). A new hot pepper F 1 hybrid - 'Lanjiao No.3'. China Vegetables(12): 43-44.

Shen, H.; Shi, Z.; Shen, H. L.; Shi, Z. Q. (2005). A new hot pepper F 1 hybrid - 'Nongda 082'. China Vegetables(10/11): 43-44.

Ge, J.; Yan, T.; Saimaiti, R.; Ge, J. F.; Yan, T. (2005). A new hot pepper F 1 hybrid - 'Xinjiao No. 10'. China Vegetables(10/11): 45-46.

Wang, L.; Cheng, H.; Chen, L.; Wang, L. L.; Cheng, H.; Chen, L. Z. (2005). A hot pepper F 1 hybrid - 'Longjiao No. 3'. China Vegetables(10/11): 49-50.

Ma, Z.; Song, C.; Pu, J.; Ma, Z. H.; Song, C.; Pu, J. H. (2005). A new hot pepper F 1 hybrid - 'Zhenjiao No. 6'. China Vegetables(10/11): 51-52.

Lu, L.; Su, L.; Pang, Z.; Lu, L. F.; Su, L. M.; Pang, Z. (2005). A new hot pepper F 1 hybrid - 'Hujiao No. 2'. China Vegetables(10/11): 53-54.

Yang, C.; Chen, B.; Liu, J.; Yang, C. J.; Chen, B. J.; Liu, J. G. (2005). A new hot pepper F 1 hybrid - 'Xinjianjiao No. 1'. China Vegetables(10/11): 55-56.

Preeti, A.; Sood, A. K.; Aggarwal, P. (2005). Detection of seed-borne infection of bacterial wilt in capsicum.

Mori, H.; Hirano, T.; Kuhara, H.; Okada, A.; Yamahara, S. (2005). Dried capsicum containing capsinoid and method of drying therefor, Ajinomoto Co. Inc.

Calafat, F. A.; Vila, B.; Fontgibell, A. (2005). Efficiency of natural red pigments of Capsicum annum in broiler pigmentation.

2004 (483)

Kim, J. H.; Baek, M. H.; Chung, B. Y.; Wi, S. C.; Kim, J. S. (2004). Alterations in the photosynthetic pigments and antioxidant machineries of red pepper (Capsicum annuum L.) seedlings from gamma-irradiated seeds. Journal of Plant Biology 47(4): 314-321.

Jang, I.; Moon, J. H.; Yoon, J. B.; Yoo, J. H.; Yang, T. J.; Kim, Y. J.; Park, H. G. (2004). Application of RAPD and SCAR markers for purity testing of F-1 hybrid seed in chili pepper (Capsicum annuum). Molecules and Cells 18(3): 295-299.

Kim, S.; An, C. S.; Hong, Y. N.; Lee, K. W. (2004). Cold-inducible transcription factor, CaCBF, is associated with a homeodomain leucine zipper protein in hot pepper (Capsicum annuum L.). Molecules and Cells 18(3): 300-308.

Lee, Y. M.; Wee, H. S.; Ahn, I. P.; Lee, Y. H.; An, C. S. (2004). Molecular characterization of a cDNA for a cysteine-rich antifungal protein from Capsicum annuum. Journal of Plant Biology 47(4): 375-382.

Thomas, D. B. (2004). Hot peppers as a host for the Mexican fruit fly Anastrepha ludens (Diptera : Tephritidae). Florida Entomologist 87(4): 603-608.

Yoon, J. B.; Yang, D. C.; Lee, W. P.; Ahn, S. Y.; Park, H. G. (2004). Genetic resources resistant to anthracnose in the genus Capsicum. Journal of the Korean Society for Horticultural Science 45(6): 318-323.

Fukuda, H.; Mizuta, Y.; Isomoto, H.; Takeshima, F.; Ohnita, K.; Ohba, K.; Omagari, K.; Taniyama, K.; Kohno, S. (2004). Ghrelin enhances gastric motility through direct stimulation of intrinsic neural pathways and capsaicin-sensitive afferent neurones in rats. Scandinavian Journal of Gastroenterology 39(12): 1209-1214.

Fu, H.; Liu, H.; Cao, X.-h.; Xiang, J.-z.; Liu, L.-j. (2004). Effects of capsaicin on I-A and I-K in cultured trigeminalganglion neurons of rat. Yaoxue Xuebao 39(12): 975-979.

Szolcsanyi, J. (2004). Forty years in capsaicin research for sensory pharmacology and physiology. Neuropeptides 38(6): 377-384.

Katona, M.; Boros, K.; Santha, P.; Ferdinandy, P.; Dux, M.; Jancso, G. (2004). Selective sensory denervation by capsaicin aggravates adriamycin-induced cardiomyopathy in rats. Naunyn-Schmiedebergs Archives of Pharmacology 370(6): 436-443.

Yu, L. M.; Zhang, Z. M.; Xu, H. Z. (2004). A novel copolymer containing capsaicin moiety and its application in environment-friendly antifouling paint. Rare Metal Materials and Engineering 33: 79-82.

Chung, E.; Park, J. M.; Oh, S. K.; Joung, Y. H.; Lee, S.; Choi, D. (2004). Molecular and biochemical characterization of the Capsicum annuum calcium-dependent protein kinase 3 (CaCDPK3) gene induced by abiotic and biotic stresses. Planta 220(2): 286-295.

Hanson, P. M.; Yang, R.-y.; Lin, S.; Tsou, S. C. S.; Lee, T.-C.; Wu, J.; Shieh, J.; Gniffke, P.; Ledesma, D. (2004). Variation for antioxidant activity and antioxidants in a subset of AVRDC -the World Vegetable Center Capsicum core collection. Plant Genetic Resources Characterization and Utilization 2(3): 153-166.

Jagadeesh, B. H.; Prabha, T. N.; Srinivasan, K. (2004). Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science 167(6): 1263-1271.

Dogan, M. D.; Patel, S.; Rudaya, A. Y.; Steiner, A. A.; Szekely, M.; Romanovsky, A. A. (2004). Lipopolysaccharide fever is initiated via a capsaicin-sensitive mechanism independent of the subtype-1 vanilloid receptor. British Journal of Pharmacology 143(8): 1023-1032.

Somasundaram, S. G.; Arrambide, D.; Gunasekera, R. S. (2004). Enhancement of the chemotherapeutic activity of curcumin and capsaicin by bioflavone alpha on human prostate cancer cells. Journal of Nutrition 134(12): 3537S-3537S.

Amantini, C.; Mosca, M.; Lucciarini, R.; Perfumi, M.; Morrone, S.; Piccoli, M.; Santoni, G. (2004). Distinct thymocyte subsets express the vanilloid receptor VR1 that mediates capsaicin-induced apoptotic cell death. Cell Death and Differentiation 11(12): 1342-1356.

Sadofsky, L. R.; Compton, S. J.; Morice, A. H. (2004). Could capsaicin act intracellularly? Thorax 59(1): 45-45.

Yoon, J. B.; Do, J. W.; Yang, D. C.; Park, H. G. (2004). Interspecific cross compatibility among five domesticated species of Capsicum genus. Journal of the Korean Society for Horticultural Science 45(6): 324-329.

Kumar, P. R.; Thakur, P. C. (2004). Economics of seed production of Pusa Deepti - A capsicum hybrid. Seed Research (New Delhi) 32(2): 163-165.

Verma, T. S.; Singh, V.; Lakhanpal, K. D.; Singh, R. V. (2004). Micronutrients application for enhancing seed yield in capsicum variety California Wonder. Seed Research (New Delhi) 32(2): 224-225.

Oh, N. S.; Shin, D. B.; In, M. J.; Chang, Y. I.; Han, M. (2004). Effects of capsaicin on the growth and ethanol production of Zygosaccharomyces rouxii KFY80 isolated from Gochujang (fermented hot pepper paste). Food Science and Biotechnology 13(6): 749-753.

Zafra, M. A.; Molina, F.; Puerto, A. (2004). Effects of perivagal administration of capsaicin on food intake in animals after noxious gastric surgery. Autonomic Neuroscience-Basic & Clinical 116(1-2): 84-88.

Mellor, I. R.; Ogilvie, J.; Pluteanu, F.; Clothier, R. H.; Parker, T. L.; Rosini, M.; Minarini, A.; Tumiatti, V.; Melchiorre, C. (2004). Methoctramine analogues inhibit responses to capsaicin and protons in rat dorsal root ganglion neurons. European Journal of Pharmacology 505(1-3): 37-50.

Chen, S. C.; Wu, F. S. (2004). Mechanism underlying inhibition of the capsaicin receptor-mediated current by pregnenolone sulfate in rat dorsal root ganglion neurons. Brain Research 1027(1-2): 196-200.

Demirbilek, S.; Ersoy, M. O.; Karaman, A.; Gurbuz, N.; Bayraktar, N.; Bayraktar, M. (2004). Small-dose capsaicin reduces systemic inflammatory responses in septic rats. Anesthesia and Analgesia 99(5): 1501-1507.

Zhu, W. G.; Galoyan, S. M.; Petruska, J. C.; Oxford, G. S.; Mendell, L. M. (2004). A developmental switch in acute sensitization of small dorsal root ganglion (DRG) neurons to capsaicin or noxious heating by NGF. Journal of Neurophysiology 92(5): 3148-3152.

Sawada, H.; Takeuchi, S.; Hamada, H.; Kiba, A.; Matsumoto, M.; Hikichi, Y. (2004). A new tobamovirus-resistance gene, L-1a, of sweet pepper (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 73(6): 552-557.

Kawaguchi, Y.; Ochi, T.; Takaishi, Y.; Kawazoe, K.; Lee, K. H. (2004). New sesquiterpenes from Capsicum annuum. Journal of Natural Products 67(11): 1893-1896.

Uquiche, E.; del Valle, J. M.; Ortiz, J. (2004). Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin. Journal of Food Engineering 65(1): 55-66.

Senba, E.; Katanosaka, K.; Yajima, H.; Mizumura, K. (2004). The immunosuppressant FK506 activates capsaicin- and bradykinin-sensitive DRG neurons and cutaneous C-fibers. Neuroscience Research 50(3): 257-262.

Gururaj, H. B.; Giridhar, P.; Sharma, A.; Prasad, B. C. N.; Ravishankar, G. A. (2004). In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). Indian Journal of Experimental Biology 42(11): 1136-1140.

Chen, S. C.; Chang, T. J.; Wu, F. S. (2004). Competitive inhibition of the capsaicin receptor-mediated current by dehydroepiandrosterone in rat dorsal root ganglion neurons. Journal of Pharmacology and Experimental Therapeutics 311(2): 529-536.

Garmendia, I.; Goicoechea, N.; Aguirreolea, J. (2004). Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt. Biological Control 31(3): 296-305.

Lee, J. S.; Chang, J. S.; Lee, J. Y.; Kim, J. A. (2004). Capsaicin-induced apoptosis and reduced release of reactive oxygen species in MBT-2 murine bladder tumor cells. Archives of Pharmacal Research 27(11): 1147-1153.

Lee, S. Y.; Hong, Y. M.; Oh, U. (2004). Decreased pain sensitivity of capsaicin-treated rats results from decreased VR1 expression. Archives of Pharmacal Research 27(11): 1154-1160.

Zhang, H.; Liu, Y. X.; Wu, Y. M.; Wang, Z. M.; He, R. R. (2004). Capsaicin facilitates carotid sinus baroreceptor activity in anesthetized rats. Acta Pharmacologica Sinica 25(11): 1439-1443.

Trujillo, A.; Morales, L.; Vargas, X.; Alba, L.; Dominguez, R. (2004). Effects of capsaicin treatment on the regulation of ovarian compensatory hypertrophy and compensatory ovulation. Endocrine 25(2): 155-162.

Baral, J. B.; Bosland, P. W. (2004). Unraveling the species dilemma in Capsicum frutescens and C-chinense (Solanaceae): A multiple evidence approach using morphology, molecular analysis, and sexual compatibility. Journal of the American Society for Horticultural Science 129(6): 826-832.

Amann, R.; Schuligoi, R. (2004). Beta adrenergic inhibition of capsaicin-induced, NK1 receptor-mediated nerve growth factor biosynthesis in rat skin. Pain 112(1-2): 76-82.

Wankhade, R. R.; Rajput, J. C.; Halakude, I. S.; Sawarkar, N. W. (2004). Identification of fertility restorers and sterility maintainers for CGMS line in chilli Capsicum annum (L.). Indian Journal of Genetics & Plant Breeding 64(4): 337-338.

Chueh, P. J.; Chi, A.; Su, Y. (2004). Does nicotine intervene in EGCg- and capsaicin-induced apoptosis in lung cancer cells? Molecular Biology of the Cell 15: 373A-373A.

Srivastava, S. K.; Humphreys, I. (2004). Anticancer activity of capsaicin against pancreatic cancer. Cancer Epidemiology Biomarkers & Prevention 13(11): 1880S-1881S.

Kim, O. (2004). Antimetastatic potential of capsaicin and diallyl disulfide. Cancer Epidemiology Biomarkers & Prevention 13(11): 1911S-1911S.

Gayoso, C.; Pomar, F.; Merino, F.; Bernal, M. A. (2004). Oxidative metabolism and phenolic compounds in Capsicum annuum L. var. annuum infected by Phytophthora capsici Leon. Scientia Horticulturae 102(1): 1-13.

Wang, J.; Ren, Y.; Zou, X. J.; Fang, L.; Willis, W. D.; Lin, Q. (2004). Sympathetic influence on capsaicin-evoked enhancement of dorsal root reflexes in rats. Journal of Neurophysiology 92(4): 2017-2026.

(2004). Evaluation of yellow and red xanthophylls extracted from Tagetes erectus (Marigold flower) and Capsicum sp (Red pepper paprika) as pigments for egg-yolks compare with synthetic pigments. Poultry Science 83(10): 1804-1805.

Hiura, A.; Nakagawa, H. (2004). Capsaicin-resistant, nonspecific acetylcholinesterase (NsAchE) reactive nerve fibers in the rat cornea: A quantitative and developmental study. Okajimas Folia Anatomica Japonica 81(4): 75-84.

Buyukalaca, S.; Comlekcioglu, N.; Abak, K.; Ekbic, E.; Kilic, N. (2004). Effects of silver nitrate and donor plant growing conditions on production of pepper (Capsicum annuum L.) haploid embryos via anther culture. European Journal of Horticultural Science 69(5): 206-209.

Bartho, L.; Benko, R.; Patacchini, R.; Petho, G.; Holzer-Petsche, U.; Holzer, P.; Lazar, Z.; Undi, S.; Illenyi, L.; Antal, A.; Horvath, O. P. (2004). Effects of capsaicin on visceral smooth muscle: a valuable tool for sensory neurotransmitter identification. European Journal of Pharmacology 500(1-3): 143-157.

Nagy, I.; Santha, P.; Jancso, G.; Urban, L. (2004). The role of the vanilloid (capsaicin) receptor (TRPV1) in physiology and pathology. European Journal of Pharmacology 500(1-3): 351-369.

Okayama, M.; Tsubouchi, R.; Kato, S.; Takeuchi, K. (2004). Protective effect of lafutidine, a novel histamine H-2-receptor antagonist, on dextran sulfate sodium-induced colonic inflammation through capsaicin-sensitive afferent neurons in rats. Digestive Diseases and Sciences 49(10): 1696-1704.

Yoo, T. H.; Park, C. J.; Ham, B. K.; Kim, K. J.; Paek, K. H. (2004). Ornithine decarboxylase gene (CaODC1) is specifically induced during TMV-mediated but salicylate-independent resistant response in hot pepper. Plant and Cell Physiology 45(10): 1537-1542.

Kuda, T.; Iwai, A.; Yano, T. (2004). Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Food and Chemical Toxicology 42(10): 1695-1700.

Frantz, J. A.; Gardner, J.; Hoffmann, M. P.; Jahn, M. M. (2004). Greenhouse screening of Capsicum accessions for resistance to green peach aphids (Myzus persciae). Hortscience 39(6): 1332-1335.

Butelman, E. R.; Harris, T. J.; Kreek, M. J. (2004). Antiallodynic effects of loperamide and fentanyl against topical capsaicin-induced allodynia in unanesthetized primates. Journal of Pharmacology and Experimental Therapeutics 311(1): 155-163.

Sweitzer, S. M.; Peters, M. C.; Ma, J. Y.; Kerr, I.; Mangadu, R.; Chakravarty, S.; Dugar, S.; Medicherla, S.; Protter, A. A.; Yeomans, D. C. (2004). Peripheral and central p38 MAPK mediates capsaicin-induced hyperalgesia. Pain 111(3): 278-285.

Malmberg, A. B.; Mizisin, A. P.; Calcutt, N. A.; von Stein, T.; Robbins, W. R.; Bley, K. R. (2004). Reduced heat sensitivity and epidermal nerve fiber immunostaining following single applications of a high-concentration capsaicin patch. Pain 111(3): 360-367.

Voorrips, R. E.; Finkers, R.; Sanjaya, L.; Groenwold, R. (2004). QTL mapping of anthracnose (Colletotrichum spp.) resistance in a cross between Capsicum annuum and C-chinense. Theoretical and Applied Genetics 109(6): 1275-1282.

Sood, R.; Sharma, S. K. (2004). Growth and yield of bell pepper (Capsicum annuum var grossum) as influenced by micronutrient sprays. Indian Journal of Agricultural Sciences 74(10): 557-559.

Dala, B. A.; Gonzalez Ochoa, N. L.; Danger Echevarria, L. (2004). Behavior of some biostimulants in the development and yield of the pepper, Capsicum nathum L. var. California wonder (2002). Alimentaria 41(357): 73-78.

Frantz, J. D.; Gardner, J.; Hoffmann, M. P.; Jahn, M. M. (2004). Greenhouse evaluation of Capsicum accessions for resistance to European corn borer (Ostrinia nubilalis). Hortscience 39(6): 1336-1338.

Cha, J. Y.; Jun, B. S.; Cho, Y. S. (2004). Prevention of orotic acid-induced fatty liver in rats by capsaicin. Food Science and Biotechnology 13(5): 597-602.

Ko, H. J.; Choi, J. H.; Kim, D. S.; Yoo, Y. J.; Kyung, K. H. (2004). Mycology of red pepper (Capsicum annuum L.) fruits discolored due to mold growth during sun-drying. Food Science and Biotechnology 13(5): 627-631.

Pan, H. L.; Chen, S. R. (2004). Sensing tissue ischemia - Another new function for capsaicin receptors? Circulation 110(13): 1826-1831.

Park, J. Y.; Kawada, T.; Han, I. S.; Kim, B. S.; Goto, T.; Takahashi, N.; Fushiki, T.; Kurata, T.; Yu, R. (2004). Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPAR gamma ligand-like action as a novel mechanism (FEBS 28635) (vol 572, pg 266, 2004). Febs Letters 575(1-3): 141-141.

Afrah, A. W.; Gustafsson, H.; Olgart, L.; Brodin, E.; Stiller, C. O.; Taylor, B. K. (2004). Capsaicin-evoked substance P release in rat dorsal horn increases after peripheral inflammation: a microdialysis study. Neuroscience Letters 368(2): 226-230.

Shaughnessy, A. F. (2004). Topical capsaicin minimally effective for pain. American Family Physician 70(6): 1129-1130.

Bergren, D. R.; Rendell, M. S. (2004). Depressed ventilatory reflexes after capsaicin challenge in streptozotocin-treated rats. Life Sciences 75(17): 2103-2116.

Zou, X. J.; Lin, Q.; Willis, W. D. (2004). Effect of protein kinase C blockade on phosphorylation of NR1 in dorsal horn and spinothalamic tract cells caused by intradermal capsaicin injection in rats. Brain Research 1020(1-2): 95-105.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2004). Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. Journal of Agricultural and Food Chemistry 52(18): 5724-5729.

Mang, H. G.; Lee, J. H.; Park, J. A.; Pyee, J.; Pai, H. S.; Kim, W. T. (2004). The CaPRP1 gene encoding a putative proline-rich glycoprotein is highly expressed in rapidly elongating early roots and leaves in hot pepper (Capsicum annuum L. cv. Pukang). Biochimica Et Biophysica Acta-General Subjects 1674(1): 103-108.

Ayranci, E.; Tunc, S. (2004). The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.). Food Chemistry 87(3): 339-342.

Roldan-Serrano, A. S.; Guerra-Sanzz, J. M. (2004). Dynamics and sugar composition of sweet pepper (Capsicum annuum, L.) nectar. Journal of Horticultural Science & Biotechnology 79(5): 717-722.

De Swart, E. A. M.; Groenwold, R.; Kanne, H. J.; Stam, P.; Marcelis, L. F. M.; Voorrips, R. E. (2004). Non-destructive estimation of leaf area for different plant ages and accessions of Capsicum annuum L. Journal of Horticultural Science & Biotechnology 79(5): 764-770.

Kim, C. S.; Park, W. H.; Park, J. Y.; Kang, J. H.; Kim, M. O.; Kawada, T.; Yoo, H.; Han, I. S.; Yu, R. (2004). Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cells. Journal of Medicinal Food 7(3): 267-273.

Bozkurt, H.; Erkmen, O. (2004). Effects of production techniques on the quality of hot pepper paste. Journal of Food Engineering 64(2): 173-178.

Portis, E.; Acquadro, A.; Comino, C.; Lanteri, S. (2004). Effect of farmers' seed selection on genetic variation of a landrace population of pepper (Capsicum annuum L.), grown in North-West Italy. Genetic Resources and Crop Evolution 51(6): 581-590.

Fragasso, G.; Palloshi, A.; Piatti, P. M.; Monti, L.; Rossetti, E.; Setola, E.; Montano, C.; Bassanelli, G.; Calori, G.; Margonato, A. (2004). Nitric-oxide mediated effects of transdermal capsaicin patches on the ischemic threshold in patients with stable coronary disease. Journal of Cardiovascular Pharmacology 44(3): 340-347.

Dinh, Q. T.; Groneberg, D. A.; Peiser, C.; Springer, J.; Joachim, R. A.; Arck, P. C.; Klapp, B. F.; Fischer, A. (2004). Nerve growth factor-induced substance P in capsaicin-insensitive vagal neurons innervating the lower mouse airway. Clinical and Experimental Allergy 34(9): 1474-1479.

Arulmani, U.; Heiligers, J. P. C.; Garrelds, I. M.; Sanchez-Lopez, A.; Willems, E. W.; Villalon, C. M.; Saxena, P. R. (2004). Effects of sumatriptan on capsaicin-induced carotid haemodynamic changes and CGRP release in anaesthetized pigs. Cephalalgia 24(9): 717-727.

Sun, N. N.; Wong, S. S.; Keith, I.; Witten, M. L. (2004). Tachykinin substance P depletion by capsaicin exacerbates inflammatory response to sidestream cigarette smoke in rats. Toxicology 201(1-3): 39-50.

Matthews, P. J.; Aziz, O.; Facer, P.; Davis, J. B.; Thompson, D. G.; Anand, P. (2004). Increased capsaicin receptor TRPV1 nerve fibres in the inflamed human oesophagus. European Journal of Gastroenterology & Hepatology 16(9): 897-902.

Sala, F. C.; da Costa, C. P.; Echer, M. D.; Martins, M. C.; Blat, S. F. (2004). Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici. Scientia Agricola 61(5): 492-495.

Anilkumar, M.; Nair, A. S. (2004). Multiple shoot induction in Capsicum annuum L. cv. early California wonder. Plant Cell Biotechnology and Molecular Biology 5(3-4): 95-100.

Verma, R.; Singh, S. J.; Singh, R. K.; Prakash, S. (2004). Indexing of viruses of polyhouse grown capsicum (Capsicum annuum L.) in Pune - Causing severe symptoms and epiphytosis. Indian Journal of Agricultural Research 38(3): 157-163.

de Tommaso, M.; Valeriani, M.; Losito, L.; Difruscolo, O.; Sardaro, M. (2004). Cortical processing of acute pain induced by capsaicin in migraine patients. Cephalalgia 24(9): 776-776.

Amantini, C.; Lucciarini, R.; Mosca, M.; Martarelli, D.; Perfumi, M.; Ballarini, P.; Santoni, G. (2004). Role of substance P/NK-1 receptor system in the vanilloid VR1 receptor-mediated capsaicin-induced apoptosis of rat thymocytes. Journal of Neuroimmunology 154(1-2): 129-129.

Saade, N. E.; Al Tannoury, H.; El-Sabban, M.; Safieh-Garabedian, B.; Jabbur, S. J. (2004). Capsaicin up-regulates the production of cytokines by dorsal root ganglion (DRG) neurons in culture. Journal of Neuroimmunology 154(1-2): 33-33.

Kim, S. J.; Won, Y. H.; Kim, J. K. (2004). Cytotoxicity of capsaicin on cultured human skin fibroblast. Experimental Dermatology 13(9): 588-588.

Lee, J. H. (2004). Capsaicin-induced cell death in primary cultured neurons. European Journal of Neurology 11: 94-94.

Rucker, J.; Jimenez, M.; Selinsky, B. S. (2004). Biochemical characterization of the amino-terminus of the capsaicin receptor, TRPV1. Abstracts of Papers of the American Chemical Society 228: U198-U198.

Park, J. Y.; Kawada, T.; Han, I. S.; Kim, B. S.; Goto, T.; Takahashi, N.; Fushiki, T.; Kurata, T.; Yu, R. (2004). Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPAR gamma ligand-like action as a novel mechanism. Febs Letters 572(1-3): 266-270.

Shin, H. K.; Kim, J. H. (2004). Melittin selectively activates capsaicin-sensitive primary afferent fibers. Neuroreport 15(11): 1745-1749.

Onus, A. N.; Pickersgill, B. (2004). Unilateral incompatibility in Capsicum (Solanaceae): Occurrence and taxonomic distribution. Annals of Botany 94(2): 289-295.

Apostolidis, A.; Brady, C.; Yiangou, Y.; Facer, P.; Davis, J. B.; Fowler, C. J.; Anand, P. (2004). Increased urothelial expression of capsaicin receptor TRPV1 in human urinary bladder disorders and decrease after intravesical resiniferatoxin (RTX) treatment. Journal of Neurology Neurosurgery and Psychiatry 75(8): 1227-1227.

Oliveira, F. A.; Vieira-Junior, G. M.; Chaves, M. H.; Almeida, F. R. C.; Santos, K. A.; Martins, F. S.; Silva, R. M.; Santos, F. A.; Rao, V. S. N. (2004). Gastroprotective effect of the mixture of alpha- and beta-amyrin from Protium heptaphyllum: Role of capsaicin-sensitive primary afferent neurons. Planta Medica 70(8): 780-782.

Kim, S. H.; Hong, J. K.; Lee, S. C.; Sohn, K. H.; Jung, H. W.; Hwang, B. K. (2004). CAZFP1, CYS2/HiS(2)-type zinc-finger transcription factor gene functions as a pathogen-induced early-defense gene in Capsicum annuum. Plant Molecular Biology 55(6): 883-904.

Schmidt, B.; Hammer, J.; Holzer, P.; Hammer, H. F. (2004). Chemical nociception in the jejunum induced by capsaicin. Gut 53(8): 1109-1116.

Ryzhova, N. N.; Kochieva, E. Z. (2004). Analysis of microsatellite loci of the chloroplast genome in the genus Capsicum (Pepper). Genetika 40(8): 1093-1098.

Zeng, Z. H.; Luo, B. H.; Gao, Y. J.; Su, C. J.; He, C. C.; Li, N. N.; Lee, R. (2004). Arterial structural changes in hypertensive rats induced by capsaicin and salt loading. Clinical and Experimental Pharmacology and Physiology 31(8): 502-505.

Hernandez, B.; Saenz, C.; Alberdi, C.; Alfonso, S.; Berrogui, M.; Dineiro, J. M. (2004). Design and performance of a color chart based in digitally processed images for sensory valuation of piquillo peppers (Capsicum annuum). Color Research and Application 29(4): 305-311.

Kim, S.; Moon, A. (2004). Capsaicin-induced apoptosis of H-Ras-transformed human breast epithelial cells is 845 Rac-dependent via ROS generation. Archives of Pharmacal Research 27(8): 845-849.

Szabo, B.; Hori, K.; Nakajima, A.; Sasagawa, N.; Watanabe, Y.; Ishiura, S. (2004). Expression of amyloid-beta 1-40 and 1-42 peptides in Capsicum annum var. angulosum for oral immunization. Assay and Drug Development Technologies 2(4): 383-388.

Massaad, C. A.; Safieh-Garabedian, B.; Poole, S.; Atweh, S. F.; Jabbur, S. J.; Saade, N. E. (2004). Involvement of substance P, CGRP and histamine in the hyperalgesia and cytokine upregulation induced by intraplantar injection of capsaicin in rats. Journal of Neuroimmunology 153(1-2): 171-182.

Baker, C. L.; McDougall, J. J. (2004). The cannabinomimetic arachidonyl-2-chloroethylamide (ACEA) acts on capsaicin-sensitive TRPV1 receptors but not cannabinoid receptors in rat joints. British Journal of Pharmacology 142(8): 1361-1367.

Geleta, L. F.; Labuschagne, M. T. (2004). Hybrid performance for yield and other characteristics in peppers (Capsicum annuum L.). Journal of Agricultural Science 142: 411-419.

Martin, C. A.; Stutz, J. C. (2004). Interactive effects of temperature and arbuscular mycorrhizal fungi on growth, P uptake and root respiration of Capsicum annuum L. Mycorrhiza 14(4): 241-244.

Kido, M. A.; Zhang, J. Q.; Yamaza, T.; Tanaka, T. (2004). Activation of peripheral nerves in oral mucosa by oral capsaicin. Anatomical Science International 79(August): 202.

Ashajyoti, S. S.; Bhat, S.; Kuruvinashetti, M. S. (2004). Development of in planta transformation protocol in chilli (Capscicum annuum L.). Indian Journal of Genetics & Plant Breeding 64(3): 228-230.

Yost, G. S. (2004). Sequential oxygenation and dehydrogenation of capsaicin forms unique quinoneimines. Drug Metabolism Reviews 36: 36-36.

Vongthavaravat, V.; Saymeh, L. A.; Mesiya, S. A.; Dunn, S. T.; Harty, R. F. (2004). Functional interaction between transforming growth factor alpha and capsaicin-sensitive sensory neurons in the rat stomach. Regulatory Peptides 119(3): 163-167.

Sun, R. Q.; Lawand, N. B.; Lin, Q.; Willis, W. D. (2004). Role of calcitonin gene-related peptide in the sensitization of dorsal horn neurons to mechanical stimulation after intradermal injection of capsaicin. Journal of Neurophysiology 92(1): 320-326.

Gilardi, P.; Garcia-Luque, I.; Serra, M. T. (2004). The coat protein of tobamovirus acts as elicitor of both L-2 and L-4 gene-mediated resistance in Capsicum. Journal of General Virology 85: 2077-2085.

Shirai, T.; Hagimori, M. (2004). Multiplication method of Capsicum annuum L. by soilless culture: Effects of planting density of mother plants and the substrates on yield of shoots. Journal of the Japanese Society for Horticultural Science 73(4): 374-379.

Shirai, T.; Hagimori, M. (2004). Studies in establishment of transplant production method of sweet pepper (Capsicum annuum L.) by grafting shoots harvested from mother plants: Effects of healing conditions of grafts on the rate and quality of successful union. Journal of the Japanese Society for Horticultural Science 73(4): 380-385.

Park, H. S.; Kim, K. S.; Min, H. K.; Kim, D. W. (2004). Prevention of postoperative sore throat using capsicum plaster applied at the Korean hand acupuncture point. Anaesthesia 59(7): 647-651.

Lee, S.; Kim, S.-Y.; Chung, E.; Joung, Y.-H.; Pai, H.-B.; Hur, C.-G.; Choi, D. (2004). EST and microarray analyses of pathogen-responsive genes in hot pepper (Capsicum annuum L.) non-host resistance against soybean pustule pathogen (Xanthomonas axonopodis pv. glycines). Functional & Integrative Genomics 4(3): 196-205.

Brzozowski, T.; Konturek, P. C.; Moran, A. P.; Pajdo, R.; Kwiecien, S.; Konturek, S. J.; Sliwowski, Z.; Drozdowicz, D.; Pawlik, W. W.; Hahn, E. G. (2004). Involvement of capsaicin-sensitive afferent nerves and cholecystokinin 2/gastrin receptors in gastroprotection and adaptation of gastric mucosa to Helicobacter pylori-lipopolysaccharide. Journal of Pharmacology and Experimental Therapeutics 310(1): 116-125.

Duarte, C.; Moldao-Martins, M.; Gouveia, A. F.; Beirao da Costa, S.; Leitao, A. E.; Bernardo-Gil, M. G. (2004). Supercritical fluid extraction of red pepper (Capsicum frutescens L.). Journal of Supercritical Fluids 30(2): 155-161.

Mohammadian, P.; Gonsalves, A.; Tsai, C.; Hummel, T.; Carpenter, T. (2004). Areas of capsaicin-induced secondary hyperalgesia andallodyniaarereduced by a single chiropractic adjustment: A preliminary study. Journal of Manipulative and Physiological Therapeutics 27(6): 381-387.

(2004). Role of phenolic compounds in epidemics of root rot Pythium aphanidermatum of hydroponic pepper (Capsicum annuum). Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 26(3): 418-419.

Pomar, F.; Novo, M.; Bernal, M. A.; Merino, F.; Barcelo, A. R. (2004). Changes in stem lignins (monomer composition and crosslinking) and peroxidase are related with the maintenance of leaf photosynthetic integrity during Verticillium wilt in Capsicum annuum. New Phytologist 163(1): 111-123.

ZeynepDortbudak; Filiz, A.; Dikensoy, O.; Bayram, N.; Neas, L. M. (2004). Capsaicin exposure as a risk factor for asthma-like symptoms: Gazi antep rural area respiratory symptoms survey. Epidemiology 15(4): S69-S69.

Hoheisel, U.; Reinohl, J.; Unger, T.; Mense, S. (2004). Acidic pH and capsaicin activate mechanosensitive group IV muscle receptors in the rat. Pain 110(1-2): 149-157.

Mansikka, H.; Lahdesmaki, J.; Scheinin, M.; Pertovaara, A. (2004). alpha(2A) Adrenoceptors contribute to feedback inhibition of capsaicin-induced hyperalgesia. Anesthesiology 101(1): 185-190.

Ahmad, F.; Lam, P. M. W.; Smart, D.; Lambert, D. G. (2004). Comparison of the effects of olvanil and capsaicin at recombinant rat and human vanilloid (TRPV1) receptors. British Journal of Anaesthesia 93(1): 168P-169P.

Caldironi, H. A.; Bentivegna, D. J.; Rhea, M. R. (2004). Irrigation of pepper plant (Capsicum sp.) with water containing acrolein. Agricultural Water Management 67(3): 235-240.

Ochoa-Martinez, L. A.; Gallegos-Infante, J. A.; Morales-Castro, J.; Medrano-Roldan, H.; Rocha-Guzman, N. E. (2004). Mathematical model for prediction of moisture content in Jalapeno pepper (Capsicum frutescens). Ciencia y Tecnologia Alimentaria 4(3): 154-157.

Cho, M. C.; Kwon, T.-R.; Ryu, T.-H.; Chae, Y.; Cheong, S.-R.; Mok, I.-G. (2004). Genetically Modified Herbicide-tolerant Chile Pepper Does Not Differ From Non-GM Chile Pepper (Capsicum annuum L. cv. 'Subicho') For Horticultural Characteristics. Hortscience 39(4): 765-765.

Fery, R. L.; Thies, J. A. (2004). Root-knot Nematode Resistance in Capsicum chinense: Development of Resistant Habanero-type Cultivars. Hortscience 39(4): 766-766.

Radillo-Juarez, F.; Bazan-Tene, M.; Molina-Ochoa, J.; Damian Rolon-Vejar, E. (2004). Evaluation of Different Fertilization Formulas on the 'Jalapeno' Hot Pepper (Capsicum annuum L.) Production in Colima, Mexico. Hortscience 39(4): 794-794.

Takai, G.; Marutani, M. (2004). Evaluation of Hot Pepper Cultivars Grown on Guam. Hortscience 39(4): 859-860.

Stommel, J. R.; Griesbach, R. J. (2004). Differential Expression of Capsicum Anthocyanin Structural Genes in Response to Temperature Stress. Hortscience 39(4): 867-868.

Sambo, P.; Borsato, D.; Gianquinto, G. (2004). Effect of Nitrogen Fertilization on Yield and Canopy Reflectance of Pepper (Capsicum annuum). Hortscience 39(4): 871-871.

Phavaphutanon, L.; Hebbe, Y.; Cohen, S.; Klein, J. D. (2004). Trinexapac-ethyl and Paclobutrazol Protect against Drought in Hot Pepper Plants. Hortscience 39(4): 897-897.

Slavikova, J.; Kuncova, J. (2004). Combined guanethidine and capsaicin administration: effect on sensory and sympathetic innervation of the rat heart. Journal of Molecular and Cellular Cardiology 37(1): 202-202.

Paek, K.-H.; An, J.-M.; Chang-Jin, P.; Kim, Y. J.; Shin, R.; Joo, S.; Kim, W. T. (2004). CaTin1 (Capsicum annuum TMV-induced clone 1) expression perturbation alters the plant's response to ethylene and interferes with the redox homeostasis. Plant Biology (Rockville) 2004: 127-128.

Lee, S. H.; An Chung, S. (2004). Differential expression of three catalase isozymes under abiotic stresses in Capsicum annuum L. and functional analysis of CaCat1. Plant Biology (Rockville) 2004: 169.

Stewart, C. E.; Liu, K.; Kang, B.-C.; Mazourek, M.; Ben-Chaim, A.; Jahn, M.; Paran, I.; Yoo, E.-Y.; Kim, B.-D. (2004). Isolation and characterization of Pun1: A key regulator of capsaicinoid biosynthesis in hot peppers (Capsicum spp.). Plant Biology (Rockville) 2004: 90.

Lundbaek, J. A.; Birn, P.; Tape, S. E.; Toombes, G.; Sogaard, R.; Nielsen, C.; Gruner, S. M.; Hansen, A. J.; Andersen, O. S. (2004). Capsaicin modulation of gramicidin and voltage-dependent sodium channel function: Going beyond monolayer curvature. Journal of General Physiology 124(1): 12A-12A.

Lee, H. Y.; Jun, S. S.; Hong, Y. N. (2004). Increased photoinhibition in dehydrated leaves of hot pepper (Capsicum annuum L.) is not accompanied by an incremental loss of functional PSII. Journal of Plant Biology 47(2): 83-91.

Marin, A.; Ferreres, F.; Tomas-Barberan, F. A.; Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52(12): 3861-3869.

Tiramani, M.; Maroni, M. (2004). Assessment of health risk related to the dietary intake of capsicum-based food contaminated with Sudan. Toxicology and Applied Pharmacology 197(3): 249-250.

Stamler, R. A.; Morales, E.; Sutton, D.; Hanson, S. F. (2004). Evaluation of real time quantitative PCR for quantifying Bacillus cereus populations in the rhizosphere of Capsicum annum. Phytopathology 94(6): S98-S98.

Serra, J.; Campero, M.; Bostock, H.; Ochoa, J. (2004). Two types of C nociceptors in human skin and their behavior in areas of capsaicin-induced secondary hyperalgesia. Journal of Neurophysiology 91(6): 2770-2781.

Wallace, M. S.; Quessy, S.; Schulteis, G. (2004). Lack of effect of two oral sodium channel antagonists, lamotrigine and 4030W92, on intradermal capsaicin-induced hyperalgesia model. Pharmacology Biochemistry and Behavior 78(2): 349-355.

Dousset, E.; Marqueste, T.; Decherchi, P.; Jammes, Y.; Grelot, L. (2004). Effects of neonatal capsaicin deafferentation on neuromuscular adjustments, performance, and afferent activities from adult tibialis anterior muscle during exercise. Journal of Neuroscience Research 76(5): 734-741.

Ai, T.; Bompadre, S. G.; Wang, X. H.; Hu, S. H.; Li, M.; Hwang, T. C. (2004). Capsaicin potentiates wild-type and mutant cystic fibrosis transmembrane conductance regulator chloride-channel currents. Molecular Pharmacology 65(6): 1415-1426.

Ramamurthy, M. S.; Kamat, A.; Kakatkar, A.; Ghadge, N.; Bhushan, B.; Alur, M. (2004). Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation. International Journal of Food Sciences and Nutrition 55(4): 291-299.

George, T. T.; Pillai, K. M. (2004). Effect of capsicum annum on the inhibition of growth of cholesterol crystals. Indian Journal of Pure & Applied Physics 42(6): 465-466.

Votava, E. J.; Bosland, P. W. (2004). 'NuMex suave red' and 'NuMex suave orange' mild Capsicum chinense cultivars. Hortscience 39(3): 627-628.

Cheng, C. L.; de Groat, W. C. (2004). The role of capsaicin-sensitive afferent fibers in the lower urinary tract dysfunction induced by chronic spinal cord injury in rats. Experimental Neurology 187(2): 445-454.

Zheng, H. Z.; Kim, Y. W.; Lee, H. J.; Park, R. D.; Jung, W. J.; Kim, Y. C.; Lee, S. H.; Kim, T. H.; Kim, K. Y. (2004). Quantitative changes of PR proteins and antioxidative enzymes in response to Glomus intraradices and Phytophthora capsici in pepper (Capsicum annuum L.) plants. Journal of Microbiology and Biotechnology 14(3): 553-562.

Tu, Y. J.; Sun, R. Q.; Willis, W. D. (2004). Effects of intrathecal injections of melatonin analogs on capsaicin-induced secondary mechanical allodynia and hyperalgesia in rats. Pain 109(3): 340-350.

Dohi, T.; Morita, K.; Morioka, N.; Joynal, A.; Kitayama, S. (2004). Platelet-activating factor induces allodynia sensitive to neonatal capsaicin-treatment in mice. International Journal of Neuropsychopharmacology 7: S285-S285.

Panda, R. C.; Kumar, O. A.; Raja Rao, K. G. (2004). Cytogenetic studies of some F1 hybrids between wild and cultivated taxa of Capsicum L. Cytologia (Tokyo) 69(2): 203-208.

Nogami, H.; Odajima, H.; Shoji, S.; Shimoda, T.; Nishima, S. (2004). Capsaicin provocation test as a diagnostic method for determining multiple chemical sensitivity. Allergology International 53(2): 153-157.

Gilreath, J. P.; Noling, J. W.; Motis, T. N.; Rosskopf, E.; Santos, B. M. (2004). Long term effect of fumigant and herbicide combinations in bell pepper (Capsicum annuum). Hortscience 39(3): 659.

Morales-Payan, J. P.; Stall, W. M. (2004). Area of influence of dayflower (Commelina communis) interference with bell pepper (Capsicum annuum). Hortscience 39(3): 660.

Kanwar, J. S.; Bhuvaneshwari, G. (2004). Evaluation of chilli (Capsicum annuum L.) genotypes for seed production under different environments. Seed Research (New Delhi) 32(1): 47-51.

Hwang, E. W.; Lee, H. E.; Byun, M. O.; Kwon, H. B. (2004). RNA expression profiles of pepper (Capsicum annum) under StEREBP gene by using cDNA microarray. Korean Journal of Genetics 26(2): 207-213.

Maheswari, T. U.; Haripriya, K.; Poonkodi, P.; Kamalakannan, S. (2004). Effect of foliar application of organic nutrients on some quality indices and cconomics of Chilli (Capsicum annuum L.). Advances in Plant Sciences 17(1): 259-262.

Basso, A. S.; Costa-Pinto, F. A.; Britto, L. R. G.; de Sa-Rocha, L. C.; Palermo-Neto, J. (2004). Neural pathways involved in food allergy signaling in the mouse brain: role of capsaicin-sensitive afferents. Brain Research 1009(1-2): 181-188.

Menendez, L.; Lastra, A.; Hidalgo, A.; Baamonde, A. (2004). The analgesic effect induced by capsaicin is enhanced in inflammatory states. Life Sciences 74(26): 3235-3244.

Szolcsanyi, J.; Sandor, Z.; Petho, G.; Varga, A.; Bolcskei, K.; Almasi, R.; Riedl, Z.; Hajos, G.; Czeh, G. (2004). Direct evidence for activation and desensitization of the capsaicin receptor by N-oleoyldopamine on TRPV1-transfected cell, line in gene deleted mice and in the rat. Neuroscience Letters 361(1-3): 155-158.

Amadesi, S.; Nie, J. J.; Vergnolle, N.; Cottrell, G. S.; Grady, E. F.; Trevisani, M.; Manni, C.; Geppetti, P.; McRoberts, J. A.; Ennes, H.; Davis, B.; Mayer, E. A.; Bunnett, N. W. (2004). Protease-activated receptor 2 sensitizes the capsaicin receptor transient receptor potential vanilloid receptor 1 to induce hyperalgesia. Journal of Neuroscience 24(18): 4300-4312.

McQueen, D. S.; Bond, S. M.; Smith, P. J. W.; Balali-Mood, K.; Smart, D. (2004). Cannabidiol lacks the vanilloid VR1-mediated vasorespiratory effects of capsaicin and anandarnide in anaesthetised rats. European Journal of Pharmacology 491(2-3): 181-189.

Goicoechea, N.; Aguirreolea, J.; Garcia-Mina, J. M. (2004). Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin. Scientia Horticulturae 101(1-2): 23-37.

Mongkolporn, O.; Dokmaihom, Y.; Kanchana-Udomkan, C.; Pakdeevaraporn, P. (2004). Genetic purity test of F(1) hybrid Capsicum using molecular analysis. Journal of Horticultural Science & Biotechnology 79(3): 449-451.

Tian, M.; Gupta, D.; Lei, X. Y.; Prakash, S.; Xu, C.; Fung, R. W. M. (2004). Effects of low temperature and ethylene on alternative oxidase in green pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 79(3): 493-499.

Shirai, T.; Hagimori, M. (2004). A multiplication method of sweet pepper (Capsicum annuum L.) by vegetative propagation. Journal of the Japanese Society for Horticultural Science 73(3): 259-265.

Lee, J. H.; Hong, J. P.; Oh, S. K.; Lee, S.; Choi, D.; Kim, W. T. (2004). The ethylene-responsive factor like protein 1 (CaERFLP1) of hot pepper (Capsicum annuum L.) interacts in vitro with both GCC and DRE/CRT sequences with different binding affinities: Possible biological roles of CaERFLP1 in response to pathogen infection and high salinity conditions in transgenic tobacco plants. Plant Molecular Biology 55(1): 61-81.

Helyes, Z.; Szabo, A.; Nemeth, J.; Jakab, B.; Pinter, E.; Banvolgyi, A.; Kereskai, L.; Keri, G.; Szolcsanyi, J. (2004). Antiinflammatory and analgesic effects of somatostatin released from capsaicin-sensitive sensory nerve terminals in a Freund's adjuvant-induced chronic arthritis model in the rat. Arthritis and Rheumatism 50(5): 1677-1685.

Mandadi, S.; Numazaki, M.; Tominaga, M.; Bhat, M. B.; Armati, P. J.; Roufogalis, B. D. (2004). Activation of protein kinase C reverses capsaicin-induced calcium-dependent desensitization of TRPV1 ion channels. Cell Calcium 35(5): 471-478.

Okajima, K.; Harada, N.; Uchiba, M.; Isobe, H. (2004). Activation of capsaicin-sensitive sensory neurons by carvedilol, a nonselective beta-blocker, in spontaneous hypertensive rats. Journal of Pharmacology and Experimental Therapeutics 309(2): 684-691.

MacNaughton, W. K.; Van Sickle, M. D.; Keenan, C. M.; Cushing, K.; Mackie, K.; Sharkey, K. A. (2004). Distribution and function of the cannabinoid-1 receptor in the modulation of ion transport in the guinea pig ileum: relationship to capsaicin-sensitive nerves. American Journal of Physiology-Gastrointestinal and Liver Physiology 286(5): G863-G871.

Williams, O. J.; Raghavan, G. S. V.; Orsat, V.; Dai, J. M. (2004). Microwave-assisted extraction of capsaicinoids from capsicum fruit'. Journal of Food Biochemistry 28(2): 113-122.

Do, H. M.; Lee, S. C.; Jung, H. W.; Sohn, K. H.; Hwang, B. K. (2004). Differential expression and in situ localization of a pepper defensin (CADEF1) gene in response to pathogen infection, abiotic elicitors and environmental stresses in Capsicum annuum. Plant Science 166(5): 1297-1305.

Chahl, L. A. (2004). Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons? British Journal of Pharmacology 142(1): 1-2.

Patacchini, R.; Santicioli, P.; Giuliani, S.; Maggi, C. A. (2004). Hydrogen sulfide (H2S) stimulates capsaicin-sensitive primary afferent neurons in the rat urinary bladder. British Journal of Pharmacology 142(1): 31-34.

Shin, R.; An, J. M.; Park, C. J.; Kim, Y. J.; Joo, S.; Kim, W. T.; Paek, K. H. (2004). Capsicum annuum tobacco mosaic virus-induced clone 1 expression perturbation alters the plant's response to ethylene and interferes with the redox homeostasis. Plant Physiology 135(1): 561-573.

Uno, T.; Koike, S.; Hirota, R.; Bamba, H.; Hisa, Y. (2004). Capsaicin receptor expression in rat laryngeal innervation. Annals of Otology Rhinology and Laryngology 113(5): 356-358.

Chuang, Y. C.; Kang, H. Y.; Chiang, P. H.; Chancellor, M. B.; Yoshimura, N. (2004). Gene gun particle encoding preproenkephalin (PPE) cDNA produces analgesia against capsaicin induced bladder pain in rats. Molecular Therapy 9: S336-S337.

Tumbare, A. D.; Nikam, D. R. (2004). Effect of planting and fertigation on growth and yield of green chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 74(5): 242-245.

Behera, T. K.; Pal, R. K.; Sen, N.; Singh, M. (2004). Effect of maturity at harvest on physico-chemical attributes of sweet pepper (Capsicum annuum var grossum) varieties. Indian Journal of Agricultural Sciences 74(5): 251-253.

Kim, S. G.; Kim, M. J. (2004). The effects of capsaicin on alcohol intake in C57BL/6 mice. Alcoholism-Clinical and Experimental Research 28(5): 16A-16A.

Chung, E.; Seong, E.; Kim, Y. C.; Chung, E. J.; Oh, S. K.; Lee, S.; Park, J. M.; Joung, Y. H.; Choi, D. (2004). A method of high frequency virus-induced gene silencing in chili pepper (Capsicum annuum L. cv. Bukang). Molecules and Cells 17(2): 377-380.

Zhang, H.; Liu, Y.-X.; Wu, Y.-M.; Wang, S.; He, R.-R. (2004). Capsaicin facilitates carotid sinus baroreflex in anesthetized rats. Shengli Xuebao 56(2): 219-223.

Cheng, Y.-P.; Yin, J.-X.; Cheng, L.-P.; He, R.-R. (2004). Effects of low-dose capsaicin on L-type calcium current in guinea pig ventricular myocytes. Shengli Xuebao 56(2): 243-247.

Li, Q.; Wu, Y.-M.; He, R.-R. (2004). Electrophysiological effects of capsaicin on spontaneous activity of rabbit atrioventricular node cells. Shengli Xuebao 56(2): 248-252.

Mason, L.; Moore, R. A.; Derry, S.; Edwards, J. E.; McQuay, H. J. (2004). Systematic review of topical capsaicin for the treatment of chronic pain. British Medical Journal 328(7446): 991-994.

Tramer, M. R. (2004). Commentary: It's not just about rubbing - topical capsaicin and topical salicylates may be useful as adjuvants to conventional pain treatment. British Medical Journal 328(7446): 998-998.

Bakthavatchalam, R.; Hutchinson, A.; DeSimone, R. W.; Hodgetts, K. J.; Krause, J. E.; White, G. G. (2004). Capsaicin receptor ligands, Neurogen Corporation.

Lauria, G.; Morbin, M.; Capobianco, R.; Borgna, M.; Lombardi, R.; Geppetti, P.; Manconi, M.; Davis, J. B.; Pareyson, D. (2004). Distribution of capsaicin receptor in human central nervous system. Neurology 62(7): A401-A402.

Backonja, M.; Malan, P.; Brady, S.; Mollen, M.; Tuchman, M.; Michna, E.; Flood, M.; Ramanathan, S.; von Stein, T. (2004). One-hour high-concentration trans-capsaicin applications provide durable pain relief in initial and repeat treatment of postherpetic neuralgia (PHN). Neurology 62(7): A441-A441.

Simpson, D.; Brown, S.; Sampson, J.; Estanislao, L.; Vilahu, C.; Ramanathan, S.; Jermano, J.; von Stein, T. (2004). A single application of high-concentration trans-capsaicin leads to 12 weeks of pain relief in HIV-associated distal symmetrical polyneuropathy: Results of an open label trial. Neurology 62(7): A519-A519.

Kim, M.; Kim, J.; Yoon, M.; Choi, D. I.; Lee, K. M. (2004). Origin of multicellular pollen and pollen embryos in cultured anthers of pepper (Capsicum annuum). Plant Cell Tissue and Organ Culture 77(1): 63-72.

Lee, I. S.; Nam, Y. S.; Lee, C. H.; Chung, D. W.; Yoon, Y. S.; Kim, J. S.; Yi, S. J.; Pai, T.; Lee, H. S. (2004). Expressional changes of neuropeptide Y and cholecystokinin in the arcuate and paraventricular nuclei after capsaicin administration. Journal of Nutritional Science and Vitaminology 50(2): 144-148.

Lee, Y. S.; Kang, Y. S.; Lee, J. S.; Nicolova, S.; Kim, J. A. (2004). Involvement of NADPH oxidase-mediated generation of reactive oxygen species in the apototic cell death by capsaicin in HepG2 human hepatoma cells. Free Radical Research 38(4): 405-412.

Millqvist, E.; Johansson, A.; Bende, M. (2004). Relationship of airway symptoms from chemicals to capsaicin cough sensitivity in atopic subjects. Clinical and Experimental Allergy 34(4): 619-623.

Qiao, S. L.; Li, W. H.; Tsubouchi, R.; Murakami, K.; Yoshino, M. (2004). Role of vanilloid receptors in the capsaicin-mediated induction of iNOS in PC12 cells. Neurochemical Research 29(4): 687-693.

Gilreath, J. P.; Noling, J. W.; Santos, B. M. (2004). Methyl bromide alternatives for bell pepper (Capsicum annuum) and cucumber (Cucumis sativus) rotations. Crop Protection 23(4): 347-351.

Ferrell, W. R.; Wong, B. B.; Lockhart, J. C.; Ramsay, J. E. (2004). Gender differences in regional cutaneous microcirculatory responses to capsaicin. Fundamental & Clinical Pharmacology 18(2): 195-200.

Paran, I.; van der Voort, J. R.; Lefebvre, V.; Jahn, M.; Landry, L.; van Schriek, M.; Tanyolac, B.; Caranta, C.; Ben Chaim, A.; Livingstone, K.; Palloix, A.; Peleman, J. (2004). An integrated genetic linkage map of pepper (Capsicum spp.). Molecular Breeding 13(3): 251-261.

Frot, M.; Feine, J. S.; Bushnell, M. C. (2004). Sex differences in pain perception and anxiety. A psychophysical study with topical capsaicin. Pain 108(3): 230-236.

Venkataiah, P.; Christopher, T.; Karampuri, S. (2004). Selection and characterization of sodium chloride and mannitol tolerant callus lines of red pepper (Capsicum annuum L.). Indian Journal of Plant Physiology 9(2): 158-163.

Jagadeesh, B. H.; Prabha, T. N.; Srinivasan, K. (2004). Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology 9(2): 164-168.

Bultermann, R. (2004). Hot gas treatment of spices illustrated for black pepper. Chemie Ingenieur Technik 76(4): 475-478.

Kim, J.-H.; Baek, M.-H.; Chung, B. Y.; Lee, Y. B.; Kim, J.-S. (2004). Comparison of sensitivity to photoinhibition and UV-B stress between developing and mature leaves of red pepper (Capsicum annuum L.) plants from control and gamma-irradiated seeds. Journal of the Korean Society for Horticultural Science 45(2): 66-73.

Stommel, J. R.; Griesbach, R. J. (2004). Capsicum annuum L. 'Tangerine description dream'. Hortscience 39(2): 448-449.

Torres, J. C.; del Valle, L.; Tenorio, F. A.; Gonzalez, A.; Pastelin, G.; Suarez, J. (2004). Capsaicin receptors role in nitric oxide release induced by coronary flow in the guinea pig heart. Journal of Molecular and Cellular Cardiology 36(4): 626-626.

Sharmila, A. S.; Kachapur, M. R.; Patil, M. S. (2004). Assessment of yield loss due to powdery mildew (Leveillula taurica (Lev.) Arn.) on chilli (Capsicum annuum). Journal of Mycology and Plant Pathology 34(1): 96-97.

Sharmila, A. S.; Kachapur, M. R.; Patil, M. S. (2004). Field evaluation of fungicides against powdery mildew (Leveillula taurica (Lev.) Arn) of chilli (Capsicum annuum L.). Journal of Mycology and Plant Pathology 34(1): 98-99.

Atiemo, H. O.; Wynes, J.; Chuo, J.; Nipkow, L.; Sklar, G. N.; Chai, T. C. (2004). Effect of botulinum toxin on overactive bladder contractions induced by intravesical ATP and capsaicin in the rat model. Journal of Urology 171(4): 453-453.

Hammer, J.; Schmidt, B.; Holzer, P.; Hammer, H. F. (2004). Repeated application of capsaicin sensitises chemical nociception in the jejunum. Gastroenterology 126(4): A163-A163.

Bulmer, D.; Hicks, G.; Winchester, W.; Grundy, D. (2004). Co-sensitivity of jejunal vagal afferent fibres to 5-Ht(3) receptor activation and capsaicin but not CCK. Gastroenterology 126(4): A163-A164.

Jiang, W.; Lal, S.; Thompson, D. G.; Grundy, D. (2004). Differential effect of cannabinoid (CB)1 agonist on Jejunal mesenteric afferent responses to cholecystokinin, serotonin and capsaicin in fed and fasted rats. Gastroenterology 126(4): A164-A164.

Peles, S.; Lehmann, A.; Medda, B. K.; Shaker, R.; Sengupta, J. N. (2004). Effect of selective vanilloid receptor 1 (VR1) antagonist JYL1421 on capsaicin and acid-induced activation of vagal afferent fibers in the esophagus. Gastroenterology 126(4): A336-A336.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Influence of capsaicin on rectal sensorimotor function in man. Gastroenterology 126(4): A361-A361.

Sarnelli, G.; Bisschops, R.; Raeymaekers, P.; Vanden Berghe, P.; Janssens, J.; Tack, J. (2004). Capsaicin-induced Ca2+ increase in myenteric plexus of guinea pig small intestine are mediated by extrinsic fibers. Gastroenterology 126(4): A412-A412.

Amadesi, S.; Nie, J. J.; Vergnolle, N.; Cottrell, G. S.; Grady, E. F.; Trevisani, M.; Manni, C.; Geppetti, P.; McRoberts, J. A.; Davis, J. B.; Mayer, E. A.; Bunnett, N. W. (2004). Protease-activated receptor 2 (PAR2) sensitizes the capsaicin receptor TRPV1 to induce hyperalgesia. Gastroenterology 126(4): A427-A427.

Matthews, P.; Aziz, Q.; Facer, P.; Davis, J.; Thompson, D.; Anand, P. (2004). Increased expression of the capsaicin receptor TRPV1 in the inflamed human esophagus. Gastroenterology 126(4): A427-A427.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Effect of gastric administration of capsaicin on sensory and motor responses to repeated distensions in man. Gastroenterology 126(4): A482-A482.

Fujiwara, Y.; Higuchi, K.; Suto, R.; Fujita, H.; Takashima, T.; Hamaguchi, M.; Tanigawa, T.; Sasaki, E.; Tominaga, K.; Watanabe, T.; Oshitani, N.; Matsumoto, T.; Arakawa, T. (2004). Lafutidine accelerates rat gastric ulcer healing by VEGF gene activation through capsaicin-sensitive afferent neurons. Gastroenterology 126(4): A539-A539.

Aihara, E.; Kubo, Y.; Nishio, H.; Takeuchi, K. (2004). Stimulation of acid secretion in damaged stomach under inhibition of nitric oxide (NO) production: Roles of vagus and capsaicin-sensitive sensory neurons. Gastroenterology 126(4): A543-A543.

Aihara, E.; Aoi, M.; Hayashi, M.; Kato, S.; Takeuchi, K. (2004). Regulatory mechanism of capsaicin-stimulated gastric HCO3-, secretion: Involvement of sensory neurons, NO, PGs and bradykinin. Gastroenterology 126(4): A63-A63.

Coskun, T.; Kaunitz, J. D.; Montrose, M. (2004). Is capsaicin receptor the luminal pH sensor in the stomach? Gastroenterology 126(4): A63-A63.

Yu, S. Y.; Kollarik, M.; Lacy, B. E.; Undem, B. J. (2004). Subtypes of the capsaicin-sensitive vagal C-fibers in guinea pig esophagus. Gastroenterology 126(4): A633-A633.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Effect of duodenal administration of capsaicin on sensorimotor function of the proximal stomach in man. Gastroenterology 126(4): A74-A74.

Mannon, A. G.; Huddle, B. P. (2004). Detecting the presence of capsaicin: Field test, collection method, and lab technique. Abstracts of Papers of the American Chemical Society 227: U602-U602.

Hancock, J. C.; Hoover, D. B. (2004). Capsaicin-evoked bradycardia mediated by intracardiac neurons in anesthetized vagotimized guinea pigs. Faseb Journal 18(5): A1073-A1074.

Smith, S. G.; Vincent, S. G.; Fisher, J. T. (2004). Loss of the vanilloid receptor 1 (VR1) protein abolishes the pulmonary chemoreflex response to capsaicin but not lactic acid. Faseb Journal 18(5): A1271-A1272.

Ntekim, O. E.; Knight, E. (2004). Capsaicin oleoresin: Its effect on the blood pressure of spontaneously hypertensive rats treated with Irbesartan and Amlodipine besylate insert your title here. Faseb Journal 18(4): A100-A100.

Pawar, D. R.; Abhyankar, M.; Vavia, P. (2004). Comparative evaluation of the antiinflammatory efficacy of topical rofecoxib gel in combination with capsaicin, menthol and methyl salicylate versus other topical gels. Faseb Journal 18(4): A613-A613.

Morgado-Valle, C.; Feldman, J. L. (2004). Depletion of substance P and glutamate by capsaicin blocks respiratory rhythm in neonatal rat in vitro. Journal of Physiology-London 555(3): 783-792.

Lewinter, R. D.; Skinner, K.; Julius, D.; Basbaum, A. I. (2004). Immunoreactive TRPV-2 (VRL-1), a capsaicin receptor homolog, in the spinal cord of the rat. Journal of Comparative Neurology 470(4): 400-408.

Kaufman, S.; Deng, Y. M. (2004). Capsaicin-sensitive neural pathway mediates atrial natriuretic factor (ANF) release in response to physiological stimuli. Regulatory Peptides 117(3): 175-178.

Chou, M. Z.; Mtui, T.; Gao, Y. D.; Kohler, M.; Middleton, R. E. (2004). Resiniferatoxin binds to the capsaicin receptor (TRPV1) near the extracellular side of the S4 transmembrane domain. Biochemistry 43(9): 2501-2511.

Fujimoto, S.; Mori, M. (2004). Characterization of capsaicin-induced, capsazepine-insensitive relaxation of ileal smooth muscle of rats. European Journal of Pharmacology 487(1-3): 175-182.

Kawao, N.; Ikeda, H.; Kitano, T.; Kuroda, R.; Sekiguchi, F.; Kataoka, K.; Kamanaka, Y.; Kawabata, A. (2004). Modulation of capsaicin-evoked visceral pain and referred hyperalgesia by protease-activated receptors 1 and 2. Journal of Pharmacological Sciences 94(3): 277-285.

Anu, A.; Babu, K. N.; Peter, K. V. (2004). Variations among somaclones and its seedling progeny in Capsicum annuum. Plant Cell Tissue and Organ Culture 76(3): 261-267.

Fukumoto, Y.; Nishimura, Y.; Shimasaki, K. (2004). Effects of the fruit load on fruit set and bearing habit in sweet pepper (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 73(2): 171-177.

Tolochko, Z. S.; Spiridonov, V. K. (2004). The effect of impairment of capsaicin-sensitive nerves on the blood alpha1-antitrypsin activity in rats. Eksperimental'naya i Klinicheskaya Farmakologiya 67(2): 67-69.

Antony, E.; Singandhupe, R. B. (2004). Impact of drip and surface irrigation on growth, yield and WUE of capsicum (Capsicum annum L.). Agricultural Water Management 65(2): 121-132.

Laskiewicz, J.; Krolczyk, G.; Zurowski, D.; Enck, P.; Thor, P. J. (2004). Capsaicin induced deafferentation enhances the effect of electrical vagal nerve stimulation on food intake and body mass. Journal of Physiology and Pharmacology 55(1): 155-163.

Lang, Y. Q.; Yanagawa, S.; Sasanuma, T.; Sasakuma, T. (2004). Orange fruit color in Capsicum due to deletion of capsanthin-capsorubin synthesis gene. Breeding Science 54(1): 33-+.

Zewdie, Y.; Tong, N. K.; Bosland, P. (2004). Establishing a core collection of Capsicum using a cluster analysis with enlightened selection of accessions. Genetic Resources and Crop Evolution 51(2): 147-151.

Nelson, A. J.; Ragan, B. G.; Bell, G. W.; Ichiyama, R. M.; Iwamoto, G. A. (2004). Capsaicin-based analgesic balm decreases pressor responses evoked by muscle afferents. Medicine and Science in Sports and Exercise 36(3): 444-450.

Sharfun, N.; Mushtaq, M.; Pathan, I. H. (2004). Seed-borne mycoflora of Capsicum annuum imported from India. Pakistan Journal of Botany 36(1): 191-197.

Gottrup, H.; Bach, F. W.; Jensen, T. S. (2004). Differential effects of peripheral ketamine and lidocaine on skin flux and hyperalgesia induced by intradermal capsaicin in humans. Clinical Physiology and Functional Imaging 24(2): 103-108.

Yucel, A.; Miyazawa, A.; Andersen, O. K.; Arendt-Nielsen, L. (2004). Comparison of hyperalgesia induced by capsaicin injection and controlled heat injury: effect on temporal summation. Somatosensory and Motor Research 21(1): 15-24.

Szelenyi, Z.; Hummel, Z.; Szolcsanyi, J.; Davis, J. B. (2004). Daily body temperature rhythm and heat tolerance in TRPV1 knockout and capsaicin pretreated mice. European Journal of Neuroscience 19(5): 1421-1424.

Moise, M. I.; Marutoiu, C.; Badea, D. N.; Gavrila, C. A.; Patroescu, C. (2004). Application of TLC and GC-MS to the detection of capsaicin from hot peppers (Capsicum annuum). Jpc-Journal of Planar Chromatography-Modern Tlc 17(2): 147-148.

Moury, B.; Morel, C.; Johansen, E.; Guilbaud, L.; Souche, S.; Ayme, V.; Caranta, C.; Palloix, A.; Jacquemond, M. (2004). Mutations in Potato virus Y genome-linked protein determine virulence toward recessive resistances in Capsicum annuum and Lycopersicon hirsutum. Molecular Plant-Microbe Interactions 17(3): 322-329.

Fung, R. W. M.; Wang, C. Y.; Smith, D. L.; Gross, K. C.; Tian, M. S. (2004). MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.). Plant Science 166(3): 711-719.

Zhou, Q.; Zhu, Y. X.; Hwa, C. A.; Yagiz, K.; Morre, D. J.; Morre, D. A.; Janle, E.; Kissinger, P. T. (2004). Identification of the major vandloid component in Capsicum extract by HPLC-EC and HPLC-MS. Phytochemical Analysis 15(2): 117-120.

Asilbekova, D. T. (2004). GLYCOLEPEDS FROM Capsicum annuum. Chemistry of Natural Compounds 40(2): 115-117.

Arulmani, U.; Kapoor, K.; Heiligers, J. P. C.; Willems, E. W.; Villalon, C. M.; Saxena, P. R. (2004). Effects of BIBN4096BS on capsaicin-induced carotid haemodynamic changes in a porcine migraine model. Naunyn-Schmiedebergs Archives of Pharmacology 369: R162-R162.

Mang, C. F.; Erbelding, D.; Hohenfellner, M.; Kilbinger, H. (2004). The effects of anandamide and capsaicin on cholinergic neurotransmission in the human ileum. Naunyn-Schmiedebergs Archives of Pharmacology 369: R22-R22.

Sharma, P. K.; Sharma, H. G.; Singh, P. N. (2004). Effect of irrigation methods/levels and coloured plastic mulches on weeds incidence in capsicum (Capsicum annuum var. Grossum L.) crop. Agricultural Science Digest 24(1): 42-44.

Lee, D. E.; Lee, I. J.; Han, O.; Baik, M. G.; Han, S. S.; Back, K. (2004). Pathogen resistance of transgenic rice plants expressing mitogen-activated protein kinase 1, MK1, from Capsicum annuum. Molecules and Cells 17(1): 81-85.

Larauche, M.; Anton, P. M.; Peiro, G.; Eutamene, H.; Bueno, L.; Fioramonti, J. (2004). Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in rats. Autonomic Neuroscience-Basic & Clinical 110(2): 89-97.

Martinez-Juarez, V. M.; Ochoa-Alejo, N.; Lozoya-Gloria, E.; Villarreal-Ortega, M. L.; Ariza-Castolo, A.; Esparza-Garcia, F. J.; Calva-Calva, G. (2004). Specific synthesis of 5,5 '-dicapsaicin by cell suspension cultures of Capsicum annuum var. annuum (chili Jalapeno chigol) and their soluble and NaCl-extracted cell wall protein fractions. Journal of Agricultural and Food Chemistry 52(4): 972-979.

Jung, E. H.; Jung, H. W.; Lee, S. C.; Han, S. W.; Heu, S. G.; Hwang, B. K. (2004). Identification of a novel pathogen-induced gene encoding a leucine-rich repeat protein expressed in phloem cells of Capsicum annuum. Biochimica Et Biophysica Acta-Gene Structure and Expression 1676(3): 211-222.

Xing, F. B.; Cheng, G. X.; Yang, B. X.; Ma, L. R. (2004). Microencapsulation of capsaicin by the complex coacervation of gelatin, acacia and tannins. Journal of Applied Polymer Science 91(4): 2669-2675.

Lee, K. J.; Vos, R.; Tack, J. (2004). Effects of capsaicin on the sensorimotor function of the proximal stomach in humans. Alimentary Pharmacology & Therapeutics 19(4): 415-425.

Perez-Galvez, A.; Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2004). Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production. Journal of Agricultural and Food Chemistry 52(3): 518-522.

Okere, C. O.; Waterhouse, B. D. (2004). Capsaicin increases GFAP and glutamine synthetase immunoreactivity in rat arcuate nucleus and median eminence. Neuroreport 15(2): 255-258.

Lozano, G.; Moriones, E.; Navas-Castillo, J. (2004). First report of sweet pepper (Capsicum annuum) as a natural host plant for Tomato chlorosis virus. Plant Disease 88(2): 224-224.

Park, E. S.; Jo, S.; Yi, S. J.; Kim, J. S.; Lee, H. S.; Lee, I. S.; Seo, K. M.; Sung, J. K.; Lee, I.; Yoon, Y. S. (2004). Effect of capsaicin on cholecystokinin and neuropeptide Y expressions in the brain of high-fat diet fed rats. Journal of Veterinary Medical Science 66(2): 107-114.

Ito, K.; Nakazato, T.; Yamato, K.; Miyakawa, Y.; Yamada, T.; Hozumi, N.; Segawa, K.; Ikeda, Y.; Kizaki, M. (2004). Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: Implication of phosphorylation of p53 at Ser-15 residue by reactive oxygen species. Cancer Research 64(3): 1071-1078.

He, H.; Qiu, S.-X.; Cai, X.-Q.; Guan, X.; Hu, F.-P. (2004). Colonization in plants and identification of endophytic bacteria BS-1 and BS-2 from Capsicum annuum. Weishengwu Xuebao 44(1): 13-18.

Petruzzi, M.; Lauritano, D.; De Benedittis, M.; Baldoni, M.; Serpico, R. (2004). Systemic capsaicin for burning mouth syndrome: short-term results of a pilot study. Journal of Oral Pathology & Medicine 33(2): 111-114.

Spice, R.; Hagen, N. A. (2004). Capsaicin in burning mouth syndrome: Titration strategies. Journal of Otolaryngology 33(1): 53-54.

Hohmann, A. G.; Farthing, J. N.; Zvonok, A. M.; Makriyannis, A. (2004). Selective activation of cannabinoid CB2 receptors suppresses hyperalgesia evoked by intradermal capsaicin. Journal of Pharmacology and Experimental Therapeutics 308(2): 446-453.

Kirifides, M. L.; Kurnellas, M. P.; Clark, L.; Bryant, B. P. (2004). Calcium responses of chicken trigeminal ganglion neurons to methyl anthranilate and capsaicin. Journal of Experimental Biology 207(5): 715-722.

Si, Y. B.; Zhou, J.; Zhou, D. M.; Chen, H. M. (2004). Soil manganese and iron released due to calcium salts: Bioavailability to pepper (Capsicum frutescens L.). Pedosphere 14(1): 111-116.

Patel, J. A.; Patel, M. J.; Acharya, R. R.; Bhanvadia, A. S.; Bhalala, M. K. (2004). Hybrid vigour, gene action and combining ability in chilli (Capsicum annuum L.) hybrids involving male sterile lines. Indian Journal of Genetics & Plant Breeding 64(1): 81-82.

Kim, B.-S.; Han, J.-H.; Joo, Y.-S.; Kim, J.-H. (2004). Genotyping of the sources of resistance to bacterial wilt in pepper (Capsicum annuum L.) with respect to fertility-restoring gene interacting with male sterile cytoplasm. Journal of the Korean Society for Horticultural Science 45(1): 27-30.

Min, T.-G.; Yoon, H.-J. (2004). Effect of controlled hydration on germination of pepper (Capsicum annuum) seeds. Journal of the Korean Society for Horticultural Science 45(1): 5-8.

Gibbs, H. A. A.; O'Garro, L. W. (2004). Capsaicin content of west Indies hot pepper cultivars using colorimetric and chromatographic techniques. Hortscience 39(1): 132-135.

Dinis, P.; Charrua, A.; Avelino, A.; Nagy, I.; Quintas, J.; Reis, M.; Cruz, F. (2004). Distribution of the sensory fibres immunoreactive for the TRPV1 (Capsaicin) receptor in the human prostate. European Urology Supplements 3(2): 107.

Supowit, S. (2004). Capsaicin-induced hypotension: Role of calcitonin gene-related peptide. Journal of Hypertension 22: S187-S187.

Pessoa, M.; Bloch, C.; da Silva, D. F.; Galdino, A. S.; da Cunha, R. M. S.; Alves, M. A. O.; Grangeiro, T. B. (2004). Seed protein variation among pepper (Capsicum sp.) genotypes revealed by MALDI-TOF analysis. Protein and Peptide Letters 11(1): 57-62.

Min, J. K.; Han, K. Y.; Kim, E. C.; Kim, Y. M.; Lee, S. W.; Kim, O. H.; Kim, K. W.; Gho, Y. S.; Kwon, Y. G. (2004). Capsaicin inhibits in vitro and in vivo angiogenesis. Cancer Research 64(2): 644-651.

Chanda, S.; Erexson, G.; Riach, C.; Innes, D.; Stevenson, F.; Murli, H.; Bley, K. (2004). Genotoxicity studies with pure trans-capsaicin. Mutation Research-Genetic Toxicology and Environmental Mutagenesis 557(1): 85-97.

Oh, U.; Hwang, S. W. (2004). Use of lipoxygenase metabolite of arachidonic acid and its derivatives in capsaicin-channel agonist, Oh; Uhtaek, Kyunggi-do, South Korea.

Toyoda, K.; Hikichi, Y.; Takeuchi, S.; Okumura, A.; Nasu, Y.; Okuno, T.; Suzuki, K. (2004). Efficient inactivation of Pepper mild mottle virus (PMMoV) in harvested seeds of green pepper ( Capsicum annuum L.) assessed by a reverse transcription and polymerase chain reaction (RT-PCR)-based amplification. Scientific Reports of the Faculty of Agriculture, Okayama University 93: 29-32.

McDonald, S. A.; Tolin, S. A.; Nault, B. A. (2004). Efficacy of Stylet-Oil (R) in suppressing spread of TEV infections in a Scotch Bonnet pepper (Capsicum chinense Jacquin) field in Jamaica. Tropical Agriculture 81(1): 54-60.

Klukovits, A.; Gaspar, R.; Santha, P.; Jancso, G.; Falkay, G. (2004). Role of capsaicin-sensitive nerve fibers in uterine contractility in the rat. Biology of Reproduction 70(1): 184-190.

Nakashima, M.; Aoi, M.; Aihara, E.; Takeuchi, K. (2004). No role for prostacyclin IP receptors in duodenal HCO3- secretion induced by mucosal acidification in mice - Comparison with capsaicin-induced response. Digestion 70(1): 16-25.

Dagdelen, N.; Yilmaz, E.; Sezgin, F.; Gurbuz, T. (2004). Effects of water stress at different growth stages on processing pepper ( Capsicum annum cv. Kapija) yield, water use and quality characteristics. Pakistan Journal of Biological Sciences 7(12): 2167-2172.

Castro, S. M.; Loey, A. v.; Saraiva, J.; Smout, C.; Hendrickx, M.; van Loey, A. (2004). Stability studies of pectin methylesterase from green bell pepper ( Capsicum annuum). Communications in Agricultural and Applied Biological Sciences 69(2): 65-68.

Kim, S.; Park, J.; Hwang, I. K. (2004). Composition of main carotenoids in Korean red pepper (Capsicum annuum, L.) and changes of pigment stability during the drying and storage process. Journal of Food Science 69(1): C39-C44.

Maoka, T.; Akimoto, N.; Fujiwara, Y.; Hashimoto, K. (2004). Structure of new carotenoids with the 6-oxo-k end group from the fruits of Paprika, Capsicum annuum. Journal of Natural Products 67(1): 115-117.

Schaffler, K.; Seibel, K.; Thomsen, M.; Edwards, M. (2004). Effect of the new H-1-antagonist ReN1869 on capsaicin-induced hyperalgesia in human skin - Human phase-I trial using somatosensory evoked potentials induced by a CO2 laser. Arzneimittel-Forschung-Drug Research 54(3): 187-191.

Schaffler, K.; Reitmeir, P. (2004). Analgesic effects of low-dose intravenous orphenadrine in the state of capsaicin hyperalgesia. Arzneimittel-Forschung-Drug Research 54(10): 673-679.

Sugita, T.; Yamaguchi, K.; Sugimura, Y.; Nagata, R.; Yuji, K.; Kinoshita, T.; Todoroki, A. (2004). Development of SCAR markers linked to L-3 gene in capsicum. Breeding Science 54(2): 111-115.

Onus, A. N.; Pickersgill, B. (2004). Segregation of morphological and isozyme markers in a cross of Capsicum baccatum and Capsicum cardenasii. Israel Journal of Plant Sciences 52(1): 37-44.

Chang, P. F.; Arendt-Nielsen, L.; Graven-Nielsen, T.; Svensson, P.; Chen, A. C. N. (2004). Comparative EEG activation to skin pain and muscle pain induced by capsaicin injection. International Journal of Psychophysiology 51(2): 117-126.

Kempaiah, R. K.; Srinivasan, K. (2004). Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats. Annals of Nutrition and Metabolism 48(5): 314-320.

Proudlock, R.; Thompson, C.; Longstaff, E. (2004). Examination of the potential genotoxicity of pure capsaicin in bacterial mutation, chromosome aberration, and rodent micronucleus tests. Environmental and Molecular Mutagenesis 44(5): 441-447.

Sreelathakumary, I.; Rajamony, L. (2004). Variability, heritability and genetic advance in chilli ( Capsicum annuum L.). Journal of Tropical Agriculture 42(1/2): 35-37.

Lopes, C. A.; Boiteux, L. S. (2004). Biovar-specific and broad-spectrum sources of resistance to bacterial wilt ( Ralstonia solanacearum) in Capsicum. Crop Breeding and Applied Biotechnology 4(3): 350-355.

Riva, E. M.; Rodrigues, R.; Pereira, M. G.; Sudre, C. P.; Karasawa, M. (2004). Inheritance of bacterial spot disease in Capsicum annuum L. Crop Breeding and Applied Biotechnology 4(4): 490-494.

Canto-Martin, J. C.; Medina-Peralta, S.; Morales Avelino, D. (2004). Effect of Azospirillum sp. inoculation in Habanero Chile plants ( Capsicum chinense Jacquin). Tropical and Subtropical Agroecosystems 4(1): 21-27.

Fu, H.; Liu, H.; Cao, X.; Xiang, J.; Liu, L.; Fu, H.; Liu, H.; Cao, X. H.; Xiang, J. Z.; Liu, L. J. (2004). Effects of capsaicin on IA and IK in cultured trigeminal ganglion neurons of rat. Acta Pharmaceutica Sinica 39(12): 975-979.

Park, C. J.; Kim, K. J.; Shin, R.; Park, J. M.; Shin, Y. C.; Paek, K. H. (2004). Pathogenesis-related protein 10 isolated from hot pepper functions as a ribonuclease in an antiviral pathway. Plant Journal 37(2): 186-198.

Zou, X.; Hou, X.; Chen, W.; Liu, R.; Zhang, Z.; Ma, Y.; Dai, X.; Yang, Y.; Zou, X. X.; Hou, X. L.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Ma, Y. Q.; Dai, X. Z.; Yang, Y. H. (2004). Diallel crossing analyses of resistances to main diseases in pepper ( Capsicum annuum L.). Scientia Agricultura Sinica 37(11): 1636-1640.

Zhao, Z.; Shi, L.; Tan, G.; Yan, X.; Zhao, Z. L.; Shi, L. L.; Tan, G. T.; Yan, X. L. (2004). Study on pepper ( Capsicum annuum L.) virus disease and its distribution in the Guanzhong area of Shaanxi Province. Scientia Agricultura Sinica 37(11): 1738-1742.

Ge, H.; Guo, J.; Qi, H.; Guo, Y.; Huang, Y.; Ge, H. L.; Guo, J. H.; Qi, H. Y.; Guo, Y. H.; Huang, Y. X. (2004). Biological control of Capsicum bacterial wilt by compound bacterial mixture AR99. Acta Phytopathologica Sinica 34(2): 162-165.

Amusa, N. A.; Kehinde, I. A.; Adegbite, A. A. (2004). Pepper ( Capsicum frutescens) fruit anthracnose in the humid forest region of south-western Nigeria. Nutrition & Food Science 34(3/4): 130-134.

Wang, L.; Zhang, B.; Guo, J.; Yang, G.; Du, M.; Wang, L. H.; Zhang, B. X.; Guo, J. Z.; Yang, G. M.; Du, M. Z. (2004). Studies of effects of several factors on anther culture of Capsicum annuum L. Acta Horticulturae Sinica 31(2): 199-204.

Wang, S.; Luo, X.; Dai, L.; Qian, C.; Chen, J.; Liu, J.; Pan, B.; Wang, S. B.; Luo, X. D.; Dai, L. F.; Qian, C. T.; Chen, J. F.; Liu, J. B.; Pan, B. G. (2004). Meiotic observation and male gametes development in cytoplasmic male sterile of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 31(6): 807-810.

He, H.; Cai, X.; Lan, C.; Guan, X.; Hu, F.; He, H.; Cai, X. Q.; Lan, C. Z.; Guan, X.; Hu, F. P. (2004). Colonization, promotion growth and biocontrol for anthracnose of endophytic bacterium BS-2 from Capsicum annuum in cabbage. Acta Phytophylacica Sinica 31(4): 347-352.

Zou, X.; Hou, X.; Dai, X.; Ma, Y.; Zhou, Q.; Li, X.; Zhang, Z.; Liu, R.; Chen, W.; Zou, X. X.; Hou, X. L.; Dai, X. Z.; Ma, Y. Q.; Zhou, Q. C.; Li, X. F.; Zhang, Z. Q.; Liu, R. Y.; Chen, W. C. (2004). Principal component analysis and numeric taxonomy of the local varieties in capsicum genus. Journal of Hunan Agricultural University 30(3): 243-246.

Materska, M.; Perucka, I. (2004). Changes in ferulic and sinapic acid esters and quercetin rhamnoside contents in the selected hot pepper cultivars as influenced by maturity. Acta Scientiarum Polonorum - Technologia Alimentaria 3(2): 77-82.

Santos-Bocanegra, E.; Ospina-Osorio, X.; Oviedo-Rondon, E. O. (2004). Evaluation of xanthophylls extracted from Tagetes erectus (Marigold flower) and Capsicum sp. (red pepper paprika) as a pigment for egg-yolks compare with synthetic pigments. International Journal of Poultry Science 3(11): 685-689.

Roghani, M.; Baluchnejadmojarad, T.; Sohrabi, Z.; Sadeghi, M. (2004). Anti-hyperlycemic and hypolipidemic effect of oral administration of Capsicum frutescens in male STZ-diabetic rats. Journal of Medicinal Plants 3(10): 47-52.

Diaz, J.; Pomar, F.; Bernal, A.; Merino, F. (2004). Peroxidases and the metabolism of capsaicin in Capsicum annuum L. Phytochemistry Reviews 3(1-2): 141-157.

Green, B. G.; Hayes, J. E. (2004). Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chemical Senses 29(1): 53-60.

Truta, A. A. C.; R. e Souza, A. R.; Nascimento, A. V. S. d.; Pereira, R. d. C.; Pinto, C. M. F.; Brommonschenkel, S. H.; Carvalho, M. G. d.; Zerbini, F. M.; de C. Pereira, R.; do Nascimento, A. V. S.; de Carvalho, M. G. (2004). Identity and properties of potyvirus isolates obtained from Capsicum spp. Fitopatologia Brasileira 29(2): 160-168.

Lima, M. L. P.; Lopes, C. A.; CafeFilho, A. C. (2004). Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping. Fitopatologia Brasileira 29(5): 519-525.

Eiras, M.; Chaves, A. L. R.; Moreira, S. R.; Araujo, J. d.; Colariccio, A.; de Araujo, J. (2004). Characterization of a non-L3 gene-resistance breaking Pepper mild mottle virus isolate in Capsicum. Fitopatologia Brasileira 29(6): 670-675.

Santana, M. J. d.; Carvalho, J. d. A.; Faquin, V.; Queiroz, T. M. d.; de A. Carvalho, J.; de Santana, M. J.; de Queiroz, T. M. (2004). Sweet pepper production ( Capsicum annuum L.) under different soil water tension and calcium levels. Ciencia E Agrotecnologia 28(6): 1385-1391.

Reiner, H.; Palme, W. (2004). Paprika, pfefferoni and chili ( Capsicum sp.) and its traditional processed vegetable products and spices in Austria. Ernahrung 28(9): 369-374.

Huang, K.; Liu, M.; Wu, Q.; Wen, Q.; Huang, K.; Liu, M. Y.; Wu, Q. Y.; Wen, Q. F. (2004). A study on the correlation between the combined application of N, P and K and the quality of hot pepper. Acta Agriculturae Universitatis Jiangxiensis 26(1): 112-115.

Grazia, J. d.; Tittonell, P.; Chiesa, A.; de Grazia, J. (2004). Efficiency of water use by pepper ( Capsicum annuum L.) seedlings grown on substrates added with hydrophilic polymers. Horticultura Argentina 23(55): 22-28.

Erdost, H. (2004). Capsaicin. Veteriner Fakultesi Dergisi, Uludag Universitesi 23(1/3): 149-155.

Mendez, M. A.; Ligarreto, G. A.; Hernandez, M. S.; Melgarejo, L. M. (2004). Evaluating growth and determining harvesting index in four types of hot chilli pepper ( Capsicum sp.) grown in the Colombian Amazonian Region. Agronomia Colombiana 22(1): 7-17.

Apodaca-Sanchez, M. A.; Zavaleta-Mejia, E.; Osada-Kawasoe, S.; Garcia-Espinosa, R.; Valenzuela-Ureta, J. G. (2004). Pepper (Capsicum annuum L.) crown rot in Sinaloa, Mexico. Revista Mexicana de Fitopatologia 22(1): 22-29.

Fernandez-Pavia, S. P.; Biles, C. L.; Waugh, M. E.; Onsurez-Waugh, K.; Rodriguez-Alvarado, G.; Liddell, C. M. (2004). Characterization of southern New Mexico Phytophthora capsici Leonian isolates from Pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 22(1): 82-89.

Chueh, P. J.; Wu, L. Y.; Morre, D. M.; Morre, D. J. (2004). tNOX is both necessary and sufficient as a cellular target for the anticancer actions of capsaicin and the green tea catechin (-)-epigallocatechin-3-gallate. Biofactors 20(4): 235-249.

Gulewicz, K.; Tykarska, T.; Wysocki, W.; Augustynowicz, J.; Zurowska, K.; Kuras, M. (2004). Developmental and ultrastructural effect of Uncaria tomentosa (Willd.) DC extract on the paprika Capsicum annuum L. Industrial Crops and Products 19(1): 59-67.

Tolan, I.; Ragoobirsingh, D.; Morrison, E. (2004). Isolation and purification of the hypoglycaemic principle present in Capsicum frutescens. Phytotherapy Research 18(1): 95-96.

de Seze, M.; Wiart, L.; de Seze, M. P.; Soyeur, L.; Dosque, J. P.; Blajezewski, S.; Moore, N.; Brochet, B.; Mazaux, J. M.; Barat, M.; Joseph, P. A. (2004). Intravesical capsaicin versus resiniferatoxin for the treatment of detrusor hyperreflexia in spinal cord injured patients: A double-blind, randomized, controlled study. Journal of Urology 171(1): 251-255.

Tyagi, P.; Chancellor, M. B.; Li, Z. H.; de Groat, W. C.; Yoshimura, N.; Fraser, M. O.; Huang, L. (2004). Urodynamic and immunohistochemical evaluation of intravesical capsaicin delivery using thermosensitive hydrogel and liposomes. Journal of Urology 171(1): 483-489.

Portis, E.; Acquadro, A.; Comino, C.; Lanteri, S. (2004). Analysis of DNA methylation during germination of pepper (Capsicum annuum L.) seeds using methylation-sensitive amplification polymorphism (MSAP). Plant Science 166(1): 169-178.

Garcia-Pineda, E.; Castro-Mercado, E.; Lozoya-Gloria, E. (2004). Gene expression and enzyme activity of pepper (Capsicum annuum L.) ascorbate oxidase during elicitor and wounding stress. Plant Science 166(1): 237-243.

Fiori, M.; Schiaffino, A. (2004). Bacterial stem rot in greenhouse pepper (Capsicum annuum L.) in sardinia (Italy): Occurrence of Erwinia carotovora subsp carotovora. Journal of Phytopathology 152(1): 28-33.

Perez-Grajales, M.; Gonzalez-Hernandez, V. A.; Mendoza-Castillo, M. C.; Pena-Valdivia, C.; Pena-Lomeli, A.; Sahagun-Castellanos, J. (2004). Physiological characterization of manzano hot pepper (Capsicum pubescens R & P) landraces. Journal of the American Society for Horticultural Science 129(1): 88-92.

Kadohisa, M.; Rolls, E. T.; Verhagen, J. V. (2004). Orbitofrontal cortex: Neuronal representation of oral temperature and capsaicin in addition to taste and texture. Neuroscience 127(1): 207-221.

Liu, M.; Willmott, N. J.; Michael, G. J.; Priestley, J. V. (2004). Differential pH and capsaicin responses of Griffonia simplicifolia IB4 (IB4)-positive and IB4-negative small sensory neurons. Neuroscience 127(3): 659-672.

Bernardini, N.; Neuhuber, W.; Reeh, P. W.; Sauer, S. K. (2004). Morphological evidence for functional capsaicin receptor expression and calcitonin gene-related peptide exocytosis in isolated peripheral nerve axons of the mouse. Neuroscience 126(3): 585-590.

Chen, J. H.; Weng, H. R.; Dougherty, P. M. (2004). Sensitization of dorsal root reflexes in vitro and hyperalgesia in neonatal rats produced by capsaicin. Neuroscience 126(3): 743-751.

Gibbs, J.; Flores, C. M.; Hargreaves, K. M. (2004). Neuropeptide Y inhibits capsaicin-sensitive nociceptors via a Y1-receptor-mediated mechanism. Neuroscience 125(3): 703-709.

Vass, Z.; Dai, C. F.; Steyger, P. S.; Jancso, G.; Trune, D. R.; Nuttall, A. L. (2004). Co-localization of the vanilloid capsaicin receptor and substance P in sensory nerve fibers innervating cochlear and vertebro-basilar arteries. Neuroscience 124(4): 919-927.

Rosenbaum, T.; Gordon-Shaag, A.; Munari, M.; Gordon, S. E. (2004). Ca2+/calmodulin modulates TRPV1 activation by capsaicin. Journal of General Physiology 123(1): 53-62.

Lin, Q.; Zou, X.; Ren, Y.; Wang, J.; Fang, L.; Willis, W. D. (2004). Involvement of peripheral sympathetic modulation neuropeptide Y receptors in of acute cutaneous flare induced by intradermal capsaicin. Neuroscience 123(2): 337-347.

Turgut, C.; Newby, B. M.; Cutright, T. J. (2004). Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant. Environmental Science and Pollution Research 11(1): 7-10.

Santoni, G.; Amantini, C.; Lucciarini, R.; Perfumi, M.; Pompei, P.; Piccoli, M. (2004). Neonatal capsaicin treatment affects rat thymocyte proliferation and cell death by modulating substance P and neurokinin-1 receptor expression. Neuroimmunomodulation 11(3): 160-172.

Tamura, Y.; Okabe, S.; Ohnishi, T.; Saito, D. N.; Arai, N.; Mochio, S.; Inoue, K.; Ugawa, Y. (2004). Effects of 1-Hz repetitive transcranial magnetic stimulation on acute pain induced by capsaicin. Pain 107(1-2): 107-115.

Vieira, M. I.; Ferreira, M. E.; Melo-Abreu, J. P. d.; de Melo-Abreu, J. P. (2004). Above-ground assimilate partition in bell pepper ( Capsicum annuum L.) for processing under Mediterranean conditions. Acta Horticulturae. Fink, M. F. C.: 221-227.

Jovicich, E.; Cantliffe, D. J.; Osborne, L. S.; Stoffella, P. J. (2004). Mite population and damage caused by broad mites ( Polyphagotarsonemus latus Banks ) infesting bell pepper ( Capsicum annuum L.) at different seedling developmental stages. Acta Horticulturae. Cantliffe, D. J. S. P. J. S. N. L.: 339-344.

Hill, F.; Wilson, J. (2004). Powdery mildew found on capsicums. Biosecurity(51): 13.

Irikova, T.; Rodeva, V. (2004). Anther culture of pepper ( Capsicum annuum L.): the effect of nutrient media. Capsicum & Eggplant Newsletter(23): 101-104.

Rios-Gomez, R.; Orten-Escobar, M.; Monroy-Ata, A.; Solano Camacho, E. (2004). Salinity response of Serrano Chile ( Capsicum annuum L.) Tampiqueno 74.

Tarchoun, N.; Bodson, M.; Mougou, A. (2004). Sucrose synthase and acid invertase activity in relation to the floral structures abortion in pepper ( Capsicum annuum L.) grown under low night temperature.

Gocmen, M.; Cakir, C.; Abak, K. (2004). Evaluation of differential interactions between Phytophthora capsici Leonian isolates and some pepper ( Capsicum annuum L.) genotypes.

Bhalekar, M. N.; Dutonde, S. N.; Gupta, N. S.; Warade, S. D. (2004). Evaluation of chilli ( Capsicum annuum L.) genotypes for variabilty, path analysis and genetic divergence under high temperature.

Mori, M.; Tsushima, H.; Fujimoto, S. (2004). Capsaicin-induced decrease in phosphorylation of myosin light chain and in force development in intestines from rats and guinea-pigs. Journal of Pharmacological Sciences 94: 143P-143P.

Yoshikawa, Y.; Kamei, J.; Saitoh, A. (2004). Effect of inhaled L-NAME, a non-specific NO synthase inhibitor, on capsaicin-induced coughs in mice and guinea-pigs. Journal of Pharmacological Sciences 94: 190P-190P.

Sugimoto, Y.; Ogasawara, R.; Watanabe, T.; Kamei, C. (2004). Inhibitory effect of olopatadine on nasal rubbing induced by capsaicin in histamine H-1 receptor-deficient and mast cell-deficient mice. Journal of Pharmacological Sciences 94: 203P-203P.

Toyoda, K.; Hikichi, Y.; Takeuchi, S.; Kuroda, T.; Okumura, A.; Nasu, Y.; Okuno, T.; Suzuki, K. (2004). Epidemiological aspects of the Japanese tobamovirus strain, pepper mild mottle virus (PMMoV) infecting the L2 resistance genotype of green pepper ( Capsicum annuum L.). Scientific Reports of the Faculty of Agriculture, Okayama University 93: 19-27.

Jadczak, D.; Grzeszczuk, M. (2004). Determination of content of mineral components in fruits of hot and semi-hot pepper cultivars Capsicum annuum L. Journal of Elementology 9(1): 15-23.

Perucka, I.; Materska, M.; Buczkowska, H. (2004). Study of the effect of Ca 2+ on Zn, Mn, Cu and Fe levels in hot pepper fruit harvested at different terms. Journal of Elementology 9(4): 659-665.

Perucka, I.; Materska, M.; Senczyna, B. (2004). The contents of potassium, magnesium, calcium and sodium in hot pepper fruit after Ca 2+ treatment. Journal of Elementology 9(4): 667-673.

Oyetunji, O. J.; Osonubi, O. (2004). The influence of arbascular mycorrhizal on the reproduction of bell pepper ( Capsicum annuum). Nigerian Journal of Horticultural Sciences 9: 12-16.

Noor, A. (2004). Management of early season pests of chilli ( Capsicum annuum L.) by different insecticidal application methods in arid Western Rajasthan.

Singh, D. K.; Jain, S. K. (2004). Interaction effect of nitrogen and phosphorus on yield and economics of chilli ( Capsicum annuum L.), cv. Pant C-1.

Ilsley, S.; Miller, H.; Kamel, C. (2004). Supplementation of sow diets with a mixture of carvacrol, cinnnamaldehyde and capsicum; effects on sow performance and piglet gut morphology. Journal of Dairy Science 87: 426-426.

Vulcu, S. D.; Liewald, J.; Gillen, C.; Rupp, J.; Nawrath, H. (2004). Capsaicin-induced proton conductance of human TRPV1 expressed in oocytes of Xenopus laevis. Biophysical Journal 86(1): 287A-287A.

Shehata, S. A.; Behairy, A. G.; Fawzy, Z. F. (2004). Effect of some organic manures on growth and chemical composition of sweet pepper ( Capsicum annuum, L) grown in a sandy soil. Egyptian Journal of Agricultural Research 82(2(Special Issue)): 57-71.

Ionescu, A.; Ionescu, C. (2004). The effect of genotype, explant and medium culture on regeneration ability in different somatic tissues of Capsicum genus. Cercetari de Genetica Vegetala si Animala 8: 67-74.

Ranbir, S.; Chowdhury, A. K.; Singh, R. (2004). Impact of some cultivation practices on chilli ( Capsicum annuum L.) leaf curl virus disease and performance of different insecticides for its management. Journal of Interacademicia 8(4): 523-527.

Yilmaz, K.; Akinci, I. E.; Akinci, S. (2004). Effect of salt stress on growth and Na, K contents of pepper ( Capsicum annuum L.) in germination and seedling stages. Pakistan Journal of Biological Sciences 7(4): 606-610.

Akinci, S.; Akinci, I. E. (2004). Evaluation of red pepper for spice ( Capsicum annuum L.) germplasm resource of Kahramanmaras Region (Turkey). Pakistan Journal of Biological Sciences 7(5): 703-710.

Swaroop, S.; Choudhary, D. P.; Mathur, Y. S.; Singh, S. (2004). Efficacy of insecticides against whitefly ( Bemisia tabaci Genn.) on chilli Capsicum annum Linn. Indian Journal of Entomology 66(4): 316-318.

Nyla, J.; Bushra, M. (2004). Ethyl methanesulfonate induces morphological mutations in Capsicum annuum. International Journal of Agriculture and Biology 6(2): 340-345.

Hundal, J. S.; Dhall, R. K. (2004). Breeding for hybrid hot pepper. Journal of New Seeds 6(2-3): 31-50.

Nowaczyk, L.; Nowaczyk, P. (2004). Soft-flesh fruits of Capsicum frutescens L. as the raw material for processing. Annales Universitatis Mariae Curie-Skodowska. Sectio E, Agricultura 59(4): 1823-1828.

Perucka, I.; Materska, M. (2004). The effect of Ca 2+ on the content of vitamin C, provitamin A and xanthophylls in hot pepper fruits. Annales Universitatis Mariae Curie-Skodowska. Sectio E, Agricultura 59(4): 1933-1939.

Jangid, P. K.; Mathur, P. N.; Kusum, M.; Mathur, K. (2004). Role of chitinase and beta-1,3 glucanase elicitation in the Trichoderma harzianum induced systemic resistance in Capsicum. Indian Phytopathology 57(2): 217-221.

Kumar, O. A.; Rao, K. G. R. (2004). High temperature stress induced desynapsis in chili pepper ( Capsicum annuum L.). Journal of the National Taiwan Museum 57(1): 29-34.

Bonilla, E.; Cardozo, C. I.; Garcia, M. A. (2004). Determination of physiological status of Capsicum spp. seed and effect of the dry method for storage. Acta Agronomica, Universidad Nacional de Colombia 53(1/2): 37-44.

Fan, M.; Chen, S.; Engle, L. M.; Fan, M. J.; Chen, S. (2004). The study on genetic diversity of the core collection for Capsicum using random amplified polymorphic DNA. Journal of Agricultural Research of China 53(3): 165-178.

Scanlon, G.; Ispriescu, J. S.; Wallace, M. S.; Schulteis, G. (2004). Dose-dependent effects of intradermal capsaicin in human subjects. Journal of Investigative Medicine 52(1): S135-S135.

Scanlon, G.; Ispirescu, J. S.; Wallace, M. S.; Schulteis, G. (2004). Stimulus-specific effects of intradermal capsaicin and non-painful heat. Journal of Investigative Medicine 52(1): S138-S138.

Ananthi, S.; Veeraragavathatham, D.; Srinivasan, K. (2004). Influence of sources and levels of potassium on quality attributes of chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 152-157.

Ananthi, S.; Veeraragavathatham, D.; Srinivasan, K. (2004). Comparative efficacy of muriate of potash and sulphate of potash on yield attributes, yield and economics of chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 158-163.

Sasikala, S.; Natarajan, S.; Kumaresan, G. R. (2004). Standardization of package of practices to promote growth and yield in sweet pepper ( Capsicum annuum L. var. grossum Sendt.) hybrid under protected conditions. South Indian Horticulture 52(1/6): 164-169.

Prabhakaran, T. S.; Natarajan, S.; Veeraragavatham, D. (2004). Studies on genetic variability, heritability and genetic advance in chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 70-72.

Kumar, S.; Heera, K. S.; Prabhu, T. (2004). Association of yield components in chilli ( Capsicum annum L.). South Indian Horticulture 52(1/6): 73-75.

Hossain, M. A.; Minami, M.; Nemoto, K. (2004). Varietal differences in in vitro plant regeneration ability in Bangladesh chilli pepper ( Capsicum annuum L.). Japanese Journal of Tropical Agriculture 48(4): 205-210.

Kato-Noguchi, H.; Tanaka, Y. (2004). Effects of capsaicin on plant growth. Biologia Plantarum (Prague) 47(1): 157-159.

Nyambi, G. N.; Koona, P.; Egunjobi, J. K.; Awodoyin, R. O. (2004). Growth and yield of Capsicum annuum var. Atarodo in response to weeding frequency and plant spacing. Tropical Science 44(2): 92-94.

Hamad, M. A.; Ismail, M. R.; Marziah, M.; Mahmud, T. M. M. (2004). The role of cell wall associated peroxidase activity and xylem sap pH in limiting leaf expansion and transpiration of pepper Capsicum annuum L. under water deficit. Journal of Biological Sciences 4(2): 134-141.

Lodhi, S. K.; Rathore, S. V. S.; Verma, M. S. (2004). Impact of spacing on the yield and its attributes in chillies ( Capsicum frutescens Linn.). Progressive Agriculture 4(1): 80.

Patil, B. R.; Kulkarni, R. S.; Chavan, M. L.; Adiga, J. D. (2004). Character association and path analysis for dry fruit yield and capsaicin content in chillies ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(1): 6-10.

Kim, K. T.; Choi, H. S.; Chae, Y.; Oh, D. G.; Kim, B. D. (2004). Mapping QTL associated with Phytophthora root rot resistance in chilli ( Capsicum annuum). Acta Horticulturae. McCreight, J. D. R. E. J.: 251-255.

Li, G.; Zhang, W.; Benoit, F.; Ceustermans, N. (2004). Effects of environment factors on the growth and incidence of blossom-end rot in soilless Capsicum frutescens var grossum. Acta Horticulturae. Papadopoulos, A. P.: 381-389.

Schnitzler, W. H.; Sharma, A. K.; Gruda, N. S.; Heuberger, H. T. (2004). A low-tech hydroponic system for bell pepper ( Capsicum annuum L.) production. Acta Horticulturae. Alsanius, B. J. P. A. H.: 47-53.

Quiroz, U.; Morales, L.; Chavira, R.; Dominguez, R. (2004). Effects of neonatal administration of capsaicin on the concentration of catecholamines in the hypothalamus and ovary, follicular growth and hormone levels at puberty. Biology of Reproduction: 121-121.

Trujillo, A.; Alba, L.; Morales, L.; Dominguez, R. (2004). Sensorial ovarian denervation by capsaicin treatment modifies estradiol and progesterone secretion, depending on the day of the estrous cycle when the treatment is performed. Biology of Reproduction: 122-122.

Herison, C.; Rustikawati; Sudarsono (2004). Genetics of resistance against cucumber mosaic virus (CMV) in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 113-116.

Horvath, J.; Kovacs, J.; Kazinczi, G.; Takacs, A. P. (2004). Reaction of Capsicum genotypes to Obuda pepper virus, Tobacco mosaic virus and Cucumber mosaic virus. Capsicum & Eggplant Newsletter(23): 117-120.

Baral, J.; Sy, O.; Bosland, P. W. (2004). A comparison between a detached leaf and a whole plant method for screening Phytophthora foliar blight resistance in chile ( Capsicum annuum). Capsicum & Eggplant Newsletter(23): 125-128.

Tamil, V.; Khirbhat, S. K.; Rakesh, M.; Vajnan, T.; Mehra, R. (2004). Biocontrol of fruit rot of capsicum using antagonistic microorganisms. Capsicum & Eggplant Newsletter(23): 129-130.

Robi, R.; Sreelathakumary, I. (2004). Influence of maturity at harvest on capsaicin and ascorbic acid content in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 13-16.

Khirbhat, S. K.; Tamil, V.; Rakesh, M.; Vajnan, T.; Mehra, R. (2004). Cultural and pathogenic variations among nine isolates of Colletotrichum capsici causing fruit rot of capsicum. Capsicum & Eggplant Newsletter(23): 131-134.

Yazawa, S.; Yoneda, H.; Hosokawa, M.; Fushiki, T.; Watanabe, T. (2004). Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of pepper ( Capsicum annuum). Capsicum & Eggplant Newsletter(23): 17-20.

Valsikova, M.; Belko, I. (2004). Evaluation of sweet pepper assortment ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 21-24.

Sheela, K. B.; George, T. E.; Peter, K. V. (2004). Morphological and biochemical traits of selected accessions of bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(23): 33-36.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2004). Studies on genetic variability in capsicum ( Capsicum annuum L.) under mid hills of Uttaranchal. Capsicum & Eggplant Newsletter(23): 41-44.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2004). Studies on genetic divergence in capsicum ( Capsicum annuum L.) in Uttaranchal Hills. Capsicum & Eggplant Newsletter(23): 45-48.

Mini, S.; Khader, K. M. A. (2004). Variability, heritability and genetic advance in wax type chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 49-52.

Sreelathakumary, I.; Rajamony, L. (2004). Correlation and path coefficient analysis for yield in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 53-56.

Deepu, M.; Doijode, S. D.; Reddy, K. M.; Mathew, D. (2004). Correlation and path coefficient analysis in five species of Capsicum. Capsicum & Eggplant Newsletter(23): 57-60.

Sunita, J.; Singh, R. V.; Mishra, A. C.; Johri, S. (2004). Combining ability studies in Indian and exotic germplasm of capsicum ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 61-64.

Malathi, G.; Veeraragavathatham, D. (2004). Per se performance and heterosis of two hybrids of chillies ( Capsicum annuum L.) for qualitative traits in three different seasons. Capsicum & Eggplant Newsletter(23): 65-68.

Manju, P. R.; Sreelathakumary, I. (2004). Genetic divergence in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 69-72.

Daljeet, S.; Hundal, J. S.; Dhillon, T. S.; Parvinder, S.; Sampuran, K.; Neena, C.; Singh, D.; Singh, P.; Kaur, S.; Chawla, N. (2004). Development of disease resistant hot pepper hybrids suitable for processing. Capsicum & Eggplant Newsletter(23): 73-76.

Nowaczyk, P.; Nowaczyk, L. (2004). Yielding of Capsicum frutescens L. soft-flesh breeding forms. Capsicum & Eggplant Newsletter(23): 77-80.

Pandeva, R. (2004). Incomplete anthocyaninless mutations in Capsicum annuum L. * C. chinense Jacq. hybrids. Capsicum & Eggplant Newsletter(23): 81-84.

Mezghani, N.; Jemmali, A.; Tarchoun, N. (2004). Implication of the cambial tissue in the essential callus formation on hot pepper ( Capsicum annuum L.) petiole explants cultivated in vitro. Capsicum & Eggplant Newsletter(23): 89-92.

Soniya, E. V.; Nair, G. M. (2004). Multiple shoot regeneration and indirect organogenesis in chilli pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 93-96.

Girija, D.; Fatima, A. G.; Kuriakose, L. S.; Nazeem, P. A.; Joseph, L.; Indira, P.; Beena, P. S.; Shaju, K. V. (2004). A viable protocol for direct regeneration of bell pepper ( Capsicum annuum L.) cv. California Wonder. Capsicum & Eggplant Newsletter(23): 97-100.

Zhang, H.; Zhang, X.; Zhan, Y.; Zhang, H.; Zhang, X. D.; Zhan, Y. (2004). A new processing red hot pepper cultivar - 'Longjiao No. 8'. China Vegetables(4): 22-23.

Cui, J.; Xie, F.; Li, J.; Cui, J. O.; Xie, F. X.; Li, J. L. (2004). A new hot pepper F 1 hybrid - 'Wanjiao No. 1'. China Vegetables(3): 23-24.

Hong, W.; Pan, X.; Hu, M.; Hong, W. Y.; Pan, X. L.; Hu, M. H. (2004). A new hot pepper F 1 hybrid - 'Caifeng No. 3'. China Vegetables(3): 26-27.

Zhan, Y.; Chen, X.; Chang, G.; Zhan, Y.; Chen, X.; Chang, G. Z. (2004). A new hot pepper F 1 hybrid - 'Yujiao 968'. China Vegetables(1): 29-30.

Golcz, A.; Kujawski, P.; Politycka, B. (2004). The influence kind of fertilizer potassium on yielding hot pepper ( Capsicum annuum L.). Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 109-113.

Nowaczyk, L.; Nowaczyk, P. (2004). The correlation of fruit biological performance and fertility in F 1 hybrids of pepper ( Capsicum annuum L.). Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 271-274.

Olszewska, D.; Nowaczyk, P. (2004). The useful characteristics of selected species of Capsicum genus. Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 275-278.

Nowaczyk, P.; Nowaczyk, L. (2004). Genetic variation in Capsicum frutescens L. as a result of an SSD method modification.

Galicia Cabrera, R. M. (2004). Jalapeno pepper preservation by fermentation or pickling.

Supena, E. D. J. (2004). Innovations in microspore embryogenesis in Indonesian hot pepper ( Capsicum annuum L.) and Brassica napus L.

Moran Banuelos, S. H.; Ribero Borja, M.; Garcia Flores, Y.; Ramirez Vallejo, P. (2004). Isozyme patterns on chile pepper landraces ( Capsicum annuum L.) from Yucatan, Mexico.

Wagner, A. (2004). Fungal communities colonising stems of hot pepper ( Capsicum annuum). Phytopathologia Polonica(33): 23-29.

de Swart, E. A. M.; Marcelis, L. F. M.; Voorrips, R. E.; Swart, E. A. M. d. (2004). Search for low temperature tolerant Capsicum accessions to conserve energy in greenhouse pepper production.

Garces Claver, A.; Arnedo Andres, M. S.; Gonza; dot under~lez, C.; Gil Ortega, R. (2004). Phenotypic correlation between capsaicin and dihydrocapsaicin contents in Capsicum annuum.

Kalpana, M.; Chetti, M. B. (2004). Colour retention in export oriented Indian chillies ( Capsicum annuum L.) as affected by ripening stage.

Padmapriya, S.; Chezhiyan, N.; Subramanian, S. (2004). Evaluation of paprika ( Capsicum annuum var. longum) cultivars for processing.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Sankar, V. (2004). Studies on the breeding behaviour of the chilli ( Capsicum annuum L.) parents and hybrids in capsaicin synthesis.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Jawaharlal, M.; Rajamani, K.; Rajadurai, K. R. (2004). Studies on the capsaicin biosynthesis of chilli ( Capsicum annuum L.) hybrids with high pungency for processing industry.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Sankar, V. (2004). Isoenzyme studies in capsaicin metabolism of chilli ( Capsicum annuum L.) hybrids. Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004: 127.

Satpute, G. K.; Neeta-Sharad, D.; Tishyarakshita; Satpute, R. G.; Dodke, N. S. (2004). Seedlessness as a physiological parameter for enhanced pungency principle, a pharmaceutically useful quality trait, in Capsicum.

Vladova, R.; Tsanev, V.; Petcolicheva, K.; Zamfirova, M. (2004). Legumins in pepper ( Capsicum annuum L.) and eggplant ( Solanum melongena L.) cultivars.

Djian-Caporalino, C.; Berthou, F.; Fazari, A.; Lefebvre, V.; Palloix, A.; Pegard, A.; Pijarowski, L. (2004). Genetic, cytological and molecular bases of the resistance to root-knot nematodes ( Meloidogyne spp.) in pepper ( Capsicum annuum L.).

Kovacs, J.; Gaborjanyi, R.; Horvath, J.; Kazinczi, G.; Takacs, A. P. (2004). Reaction of different Capsicum genotypes to Tobamoviruses and Cucumber mosaic virus.

Nandadevi; Dharmatti, P. R. (2004). Incidence of powdery mildew on pollen viability of Capsicum.

Reddy, K. M.; Reddy, M. K.; Reddy, C. N. L.; Sadashiva, A. T. (2004). Resistance of Capsicum annuum L. lines to Chilli Veinal Mottle Potyvirus isolate, inheritance and allelism studies for resistance genes.

Saito, T.; Yoshida, T.; Saito, A.; Yamada, T. (2004). Genetics of resistance to Cucumber Mosaic Virus (CMV) in sweet pepper ( Capsicum annuum L.).

Voorrips, R. E.; Finkers, R.; Sanjaya, L.; Groenwold, R. (2004). Two linked QTLs determine most of the variation for anthracnose ( Colletotrichum gloeosporioides) resistance in a Capsicum annuum * C. chinense cross.

Shiiguchi, K.; Ajiro, T.; Zhung, Y.; Cui, S.; Hirata, Y. (2004). Molecular analysis of interspecific graft-induced variation in pepper ( Capsicum).

Ajiro, T.; Hirata, Y.; Ogata, S.; Shiguchi, K.; Cui, S. (2004). Molecular analysis of graft-induced variant strain in pepper ( Capsicum annuum L.).

Delis, M.; Nadolska-Orczyk, A.; Niemirowicz-Szczytt, K. (2004). Optimization of Agrobacterium-mediated genetic transformation of pepper ( Capsicum annuum L.).

Jasmine, J. A. P.; Paulas, S. D.; Thamburaj, S. (2004). Studies on the in vitro androgenesis in chillies ( Capsicum annuum L.).

Kumar, V. R.; Kumar, O. A.; Rao, Y. V.; Rao, K. G. R. (2004). Effect of selection for increased seed set and meiotic behaviour in colchicine induced autotetraploid chili pepper ( Capsicum annuum L.).

Kim, D. H.; Kim, B. D. (2004). Identification of a mitochondrial gene associated with cytoplasmic male sterility (cms) in pepper ( Capsicum annuum L.). Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004: 250.

Wang, D.; Yin, Q.; Wang, M.; Wang, D. Y.; Yin, Q. M.; Wang, M. (2004). RAPD analysis of cytoplasmic male sterile gene in hot pepper ( Capsicum annuum L).

Voorrips, R. E. (2004). Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004.

Bosland, P. W.; Baral, J. B. (2004). The taxonomic answer to the species dilemma in Capsicum chinense and C. frutescens: a key issue for Capsicum improvement and conservation genetics.

Kochieva, E. Z.; Ryzhova, N. N.; van Dooijeweert, W.; Boukema, I. W.; Arens, P.; Dooijeweert, W. v. (2004). Assessment of genetic relationships in the genus Capsicum using different DNA marker systems.

Adetula, O. A.; Babatola, J. O. (2004). Collection and characterization of Capsicum annum (sweet pepper) inNigeria.

Basavaraja, N.; Hosamani, R. M.; Ukkund, K. C. (2004). Genetic variability studies in chilli ( Capsicum annuum L.).

Kochieva, E. Z.; Ryzhova, N. N.; van Dooijeweert, W.; Boukema, I. W.; Arens, P.; Dooijeweert, W. v. (2004). Genetic diversity among Capsicum chinense Jacq. accessions revealed by different molecular marker systems.

Nervo, G.; Portis, E.; Barchi, L.; Lanteri, S. (2004). Amplified fragment length polymorphism (AFLP) for genetic diversityassessment in Italian sweet pepper ( Capsicum annuum L.) germplasm.

Stavelikova, H. (2004). Current state of the collection of pepper ( Capsicum annuum L.) in GeneBank Olomouc, RICP Prague.

van Dooijeweert, W.; Boukema, I.; Dooijeweert, W. v. (2004). The CGN Capsicum (Pepper) and non-tuber bearing Solanum (eggplant) collections.

Chae, Y.; Shieh, J. C.; Park, J. B.; Engle, L. M. (2004). Morphological evaluation of Capsicum germplasm using statistic analysis.

Zecevic, B.; Mijatovic, M.; Djordjevic, R.; Cvikic, D. (2004). Genetic resources of pepper ( Capsicum annuum L.) in Serbia.

Cho, M. C.; Pae, D. H.; Cho, Y. S.; Chae, Y.; Lee, W. M.; Kim, D. H.; Om, Y. H.; Kim, D. S.; Cheong, S. R.; Mok, I. G.; Yoon, J. Y. (2004). A new once-over harvest-type varieties 'Saeng-ryeog no. 211' and 'Saeng-ryeog no. 213' in red pepper ( Capsicum annuum L.).

Jagadeesha, R. C.; Basavaraja, N.; Ravi, H.; Hunje, R. (2004). Genetic analysis of dry fruit yield, fruit quality and pest resistance in chilli ( Capsicum annuum L.).

Korzeniewska, A.; Niemirowicz-Szczytt, K. (2004). Earliness as an important trait of field grown pepper ( Capsicum annuum L.) in Central and Northern Europe.

Sanjeet, K.; Major, S.; Mathura, R.; Kumar, S.; Singh, M.; Rai, M. (2004). Male sterility research at IIVR and a success story with ms-10 gene in hot pepper ( Capsicum annuum L.).

Nagy, N.; Derera, N. F.; Sharp, P. J. (2004). Capsicum: cost effective hybrid seed production.

Daljeet, S.; Hundal, J. S.; Khurana, D. S.; Dhillon, T. S.; Neena, C.; Sampuran, K.; Singh, D.; Chawla, N.; Kaur, S. (2004). Evaluation of chilli ( Capsicum annuum L.) hybrids for yield and quality characters.

Wang, D.; Wang, M.; Wang, D. Y.; Wang, M. (2004). Earliness and high yield cultivar model breeding in hot pepper ( Capsicum annuum L.).

Alexander, R. E.; Alexander, G. C. (2004). Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter.

Yzquierdo, P. (2004). Coated food product with jalapeno pieces.

Wu, S.; Wu, S. Z. (2004). A study on effects of different irrigation patterns on growth and development of summer capsicum SC ( Capsicum annuum) mulched by plastic film. Water Saving Irrigation(1): 7-8.

2003 (508)

Flors, V.; Miralles, C.; Gonzalez-Bosch, C.; Carda, M.; Garcia-Agustin, P. (2003). Three novel amides of adipic acid protect Capsicum anuum plants against the necrotrophic pathogen Alternaria solani. Physiological and Molecular Plant Pathology 63(3): 151-158.

Yang, K.; Furue, H.; Fujita, T.; Kumamoto, E.; Yoshimura, M. (2003). Alterations in primary afferent input to substantia gelatinosa of adult rat spinal cord after neonatal capsaicin treatment. Journal of Neuroscience Research 74(6): 928-933.

Mohapatra, D. P.; Nau, C. (2003). Desensitization of capsaicin-activated currents in the vanilloid receptor TRPV1 is decreased by the cyclic AMP-dependent protein kinase pathway. Journal of Biological Chemistry 278(50): 50080-50090.

Labrakakis, C.; MacDermott, A. B. (2003). Neurokinin receptor 1-expressing spinal cord neurons in lamina I and III/IV of postnatal rats receive inputs from capsaicin sensitive fibers. Neuroscience Letters 352(2): 121-124.

Masuda, Y.; Haramizu, S.; Oki, K.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Kawada, T.; Hashizume, S.; Fushiki, T. (2003). Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog. Journal of Applied Physiology 95(6): 2408-2415.

Rolls, E. T.; Verhagen, J. V.; Kadohisa, M. (2003). Representations of the texture of food in the primate orbitofrontal cortex: Neurons responding to viscosity, grittiness, and capsaicin. Journal of Neurophysiology 90(6): 3711-3724.

Venkataiah, P.; Christopher, T.; Subhash, K. (2003). Thidiazuron induced high frequency adventitious shoot formation and plant regeneration in Capsicum annuum L. Journal of Plant Biotechnology 5(4): 245-250.

Tsi, D.; Nah, A. K. H.; Kiso, Y.; Moritani, T.; Ono, H. (2003). Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects. Journal of Nutritional Science and Vitaminology 49(6): 437-441.

Umeda-Sawada, R.; Fujiwara, Y.; Abe, H.; Seyama, Y. (2003). Effects of sesamin and capsaicin on the mRNA expressions of Delta 6 and Delta 5 desaturases in rat primary cultured hepatocytes. Journal of Nutritional Science and Vitaminology 49(6): 442-446.

Kochieva, E. Z.; Ryzhova, N. N. (2003). Molecular AFLP analysis of the genotypes of pepper Capsicum annuum cultivars. Genetika 39(12): 1589-1593.

Khan, B.; Khan, A. A.; Khan, M. R. (2003). Pathogenic variability among isolates of Meloidogyne javanica on Capsicum annum. Journal of Nematology 35(4): 430-432.

Harada, N.; Okajima, K.; Uchiba, M.; Katsuragi, T. (2003). Contribution of capsaicin-sensitive sensory neurons to stress-induced increases in gastric tissue levels of prostaglandins in rats. American Journal of Physiology-Gastrointestinal and Liver Physiology 285(6): G1214-G1224.

Suresh, B.; Ritu, T.; Ravishankar, G. A. (2003). Vanilla flavour production through biotransformation using Capsicum frutescens root cultures. Biocatalysis and Biotransformation 21(6): 333-340.

Mateos, R. M.; Leon, A. M.; Sandalio, L. M.; Gomez, M.; del Rio, L. A.; Palma, J. M. (2003). Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity. Journal of Plant Physiology 160(12): 1507-1516.

Appendino, G.; Munoz, E.; Fiebich, B. L. (2003). TRPV1 (vanilloid receptor, capsaicin receptor) agonists and antagonists. Expert Opinion on Therapeutic Patents 13(12): 1825-1837.

Blum, E.; Mazourek, M.; O'Connell, M.; Curry, J.; Thorup, T.; Liu, K. D.; Jahn, M.; Paran, I. (2003). Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theoretical and Applied Genetics 108(1): 79-86.

Zhang, X. A.; Wu, J.; Fang, L.; Willis, W. D. (2003). The effects of protein phosphatase inhibitors on nociceptive behavioral responses of rats following intradermal injection of capsaicin. Pain 106(3): 443-451.

Renton, T.; Yiangou, Y.; Davis, J.; Plumpton, C.; Tate, S.; Bountra, C.; Anand, P. (2003). Sodium channel sns1 and vr1 capsaicin receptor expression in lingual nerve. Journal of Dental Research 82: 494-494.

LaRock, D. R.; Mirdad, Z.; Ellington, J. J.; Carrillo, T.; Southward, M. (2003). Control of green peach aphids Myzus persicae (Homoptera : Aphididae) with lady beetles Harmonia axyridis on Chile Capsicum annum (Coleoptera : Coccinellidae) in the greenhouse. Southwestern Entomologist 28(4): 249-253.

Johnstone, M.; Chatterton, S.; Sutton, J.; Grodzinski, B. (2003). Photosynthesis, net carbon gain, and growth of hydroponic bell peppers (Capsicum annuum 'Cubico') following root infection by Pythium aphanidermatum. Canadian Journal of Plant Pathology 25(4): 427.

Ito, K.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Segawa, K.; Ikeda, Y.; Kizaki, M. (2003). Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: Implication of phosphorylation of p53 at serine 15 residue by reactive oxygen species. Blood 102(11): 626A-626A.

Bozkurt, A.; Cakir, B.; Ercan, F.; Yegen, B. C. (2003). Anti-inflammatory effects of leptin and cholecystokinin on acetic acid-induced colitis in rats: role of capsaicin-sensitive vagal afferent fibers. Regulatory Peptides 116(1-3): 109-118.

Katritzky, A. R.; Xu, Y. J.; Vakulenko, A. V.; Wilcox, A. L.; Bley, K. R. (2003). Model compounds of caged capsaicin: Design, synthesis, and photoreactivity. Journal of Organic Chemistry 68(23): 9100-9104.

Liu, B. Y.; Hui, K. Y.; Qin, F. (2003). Thermodynamics of heat activation of single capsaicin ion channels VR1. Biophysical Journal 85(5): 2988-3006.

Dux, M.; Santha, P.; Jancso, G. (2003). Capsaicin-sensitive neurogenic sensory vasodilatation in the dura mater of the rat. Journal of Physiology-London 552(3): 859-867.

Lanteri, S.; Acquadro, A.; Quagliotti, L.; Portis, E. (2003). RAPD and AFLP assessment of genetic variation in a landrace of pepper (Capsicum annuum L.), grown in North-West Italy. Genetic Resources and Crop Evolution 50(7): 723-735.

Wendland, J. R.; Schmidt, K. H.; Koltzenburg, M.; Petersen, M. (2003). No overlap of sensitivity to capsaicin and expression of galanin in rat dorsal root ganglion neurons after axotomy. Experimental Brain Research 153(1): 1-6.

Chen, C. W.; Lee, S. T.; Wu, W. T.; Fu, W. M.; Ho, F. M.; Lin, W. W. (2003). Signal transduction for inhibition of inducible nitric oxide synthase and cyclooxygenase-2 induction by capsaicin and related analogs in macrophages. British Journal of Pharmacology 140(6): 1077-1087.

Frerick, H.; Keitel, W.; Kuhn, U.; Schmidt, S.; Bredehorst, A.; Kuhlmann, M. (2003). Topical treatment of chronic low back pain with a capsicum plaster. Pain 106(1-2): 59-64.

Asilbekova, D. T. (2003). Lipids from Capsicum annuum seeds. Chemistry of Natural Compounds 39(6): 528-530.

Appendino, G.; Harrison, S.; De Petrocellis, L.; Daddario, N.; Bianchi, F.; Moriello, A. S.; Trevisani, M.; Benvenuti, F.; Geppetti, P.; Di Marzo, V. (2003). Halogenation of a capsaicin analogue leads to novel vanilloid TRPVI receptor antagonists (vol 139, pg 1417, 2003). British Journal of Pharmacology 140(5): 1008-1008.

Chiba, A.; Oshio, K.-i.; Inase, M. (2003). Effects of static magnetic field on the smooth muscle contraction by capsaicin pain model. Comparative Biochemistry and Physiology Part B Biochemistry & Molecular Biology 136B(3): 550-551.

Sudha, G.; Ravishankar, G. A. (2003). Influence of methyl jasmonate and salicylic acid in the enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens Mill. Current Science 85(8): 1212-1217.

Ma, H.-J.; Wu, Y.-M.; Ma, H.-J.; Zhang, L.-H.; He, R.-R. (2003). Intrarenal artery injection of capsaicin activates spontaneous activity of renal afferent nerve fibers. Shengli Xuebao 55(5): 505-510.

Li, Q.; Cheng, Y.-P.; He, R.-R. (2003). Electrophysiological effects of capsaicin on guinea pig papillary muscles. Shengli Xuebao 55(5): 511-515.

Bhave, G.; Hu, H. J.; Glauner, K. S.; Zhu, W. G.; Wang, H. B.; Brasier, D. J.; Oxford, G. S.; Gereau, R. W. (2003). Protein kinase C phosphorylation sensitizes but does not activate the capsaicin receptor transient receptor potential vanilloid 1 (TRPV1). Proceedings of the National Academy of Sciences of the United States of America 100(21): 12480-12485.

Bertelsen, A. K.; Afrah, A. W.; Gustafsson, H.; Tjolsen, A.; Hole, K.; Stiller, C. O. (2003). Stimulation of spinal 5-HT2A/2C receptors potentiates the capsaicin-induced in vivo release of substance P-like immunoreactivity in the rat dorsal horn. Brain Research 987(1): 10-16.

Yoneda, M.; Sato, Y.; Nakamura, K.; Yokohama, S.; Kono, T.; Watanobe, H.; Terano, A. (2003). Involvement of calcitonin gene-related peptide and capsaicin-sensitive afferents in central thyrotropin-releasing hormone-induced hepatic cytoprotection. European Journal of Pharmacology 478(2-3): 173-177.

Alvarez, P.; Saavedra, G.; Hernandez, A.; Paeile, C.; Pelissier, T. (2003). Synergistic antinociceptive effects of ketamine and morphine in the orofacial capsaicin test in the rat. Anesthesiology 99(4): 969-975.

McGaraughty, S.; Chu, K. L.; Bitner, R. S.; Martino, B.; El Kouhen, R.; Han, P.; Nikkel, A. L.; Burgard, E. C.; Faltynek, C. R.; Jarvis, M. F. (2003). Capsaicin infused into the PAG affects rat tail flick responses to noxious heat and alters neuronal firing in the RVM. Journal of Neurophysiology 90(4): 2702-2710.

Arrieta, J.; Benitez, J.; Flores, E.; Castillo, C.; Navarrete, A. (2003). Purification of gastroprotective triterpenoids from the stem bark of Amphipterygium adstringens; Role of prostaglandins, sulfhydryls, nitric oxide and capsaicin-sensitive neurons. Planta Medica 69(10): 905-909.

de Souza, V. L.; Cafe, A. C. (2003). Resistance to Leveillula taurica in the genus Capsicum. Plant Pathology 52(5): 613-619.

Lo, Y. C.; Hsiao, H. C.; Wu, D. C.; Lin, R. J.; Liang, J. C.; Yeh, J. L.; Chen, I. J. (2003). A novel capsaicin derivative VOA induced relaxation in rat mesenteric and aortic arteries - Involvement of CGRP, NO, cGMP, and endothelium-dependent activities. Journal of Cardiovascular Pharmacology 42(4): 511-520.

Barrett, A. C.; Smith, E. S.; Picker, M. J. (2003). Capsaicin-induced hyperalgesia and mu-opioid-induced antihyperalgesia in male and female Fischer 344 rats. Journal of Pharmacology and Experimental Therapeutics 307(1): 237-245.

Cezar, M. A.; Krause-Sakate, R.; Mezzena, L.; Kobori, R. F.; Pavan, M. A. (2003). Biological characterization and molecular identification of virus belonging to the Tobamovirus genus isolated from Capsicum spp. Summa Phytopathologica 29(4): 359-361.

Sobue, M.; Joh, T.; Oshima, T.; Suzuki, H.; Seno, K.; Kasugai, K.; Nomura, T.; Ohara, H.; Yokoyama, Y.; Itoh, M. (2003). Contribution of capsaicin-sensitive afferent nerves to rapid recovery from ethanol-induced gastric epithelial damage in rats. Journal of Gastroenterology and Hepatology 18(10): 1188-1195.

Akerman, S.; Kaube, H.; Goadsby, P. J. (2003). Vanilloid type 1 receptors (VR1) on trigeminal sensory nerve fibres play a minor role in neurogenic dural vasodilatation, and are involved in capsaicin-induced dural dilation. British Journal of Pharmacology 140(4): 718-724.

Sundberg, M. D.; Motsenbocker, C. E.; Huang, Y. H. (2003). Anatomy of fruit detachment in tabasco pepper (Capsicum frutescens, Solanaceae). Journal of the Torrey Botanical Society 130(4): 231-237.

Valeriani, M.; Arendt-Nielsen, L.; Le Pera, D.; Restuccia, D.; Rosso, T.; De Armas, L.; Maiese, T.; Fiaschi, A.; Tonali, P.; Tinazzi, M. (2003). Short-term plastic changes of the human nociceptive system following acute pain induced by capsaicin. Clinical Neurophysiology 114(10): 1879-1890.

Cho, Y. S.; Park, S. Y.; Lee, C. K.; Yoo, B.; Moon, H. B. (2003). Elevated substance P levels in nasal lavage fluids from patients with chronic nonproductive cough and increased cough sensitivity to inhaled capsaicin. Journal of Allergy and Clinical Immunology 112(4): 695-701.

McDonald, S. A.; Nault, B. A.; Tolin, S. A. (2003). Effects of timing of TEV infections on growth, yield, and quality of hot pepper (Capsicum chinense Jacquin) fruits in Jamaica. Tropical Agriculture 80(4): 252-257.

Ogawa, Y.; Hagiwara, K.; Iwai, H.; Izumi, S.; Arai, K. (2003). First report of Pepper mottle virus on Capsicum annuum in Japan. Journal of General Plant Pathology 69(5): 348-350.

Crosby, K.; Lee, J.; Yoo, K.; Leskovar, D.; Pike, L. (2003). Genetic variation in peppers (Capsicum spp.), for flavonoid and carotenoid contents. Hortscience 38(6): 1286.

Gilreath, J. P.; Noling, J. W.; Santos, B. M. (2003). Methyl bromide alternatives for pepper (Capsicum annuum) and cucumber (Cucumis sativus) rotations. Hortscience 38(6): 1288.

Angueira, M.; Sandoval, A. J.; Barreiro, J. A. (2003). Respiration rates in four hybrids of peppers (Capsicum annum L.). Interciencia 28(10): 593-596.

Benko, R.; Lazar, Z.; Porszasz, R.; Somogyi, G. T.; Bartho, L. (2003). Effect of experimental diabetes on cholinergic, purinergic and peptidergic motor responses of the isolated rat bladder to electrical field stimulation or capsaicin. European Journal of Pharmacology 478(1): 73-80.

Kollarik, M.; Dinh, Q. T.; Fischer, A.; Undem, B. J. (2003). Capsaicin-sensitive and -insensitive vagal bronchopulmonary C-fibres in the mouse. Journal of Physiology-London 551(3): 869-879.

Fernandez, A. F. (2003). Capsicum seed supplement.

Moran, C.; Morales, L.; Razo, R. S.; Apolonio, J.; Quiroz, U.; Chavira, R.; Dominguez, R. (2003). Effects of sensorial denervation induced by capsaicin injection at birth or on day three of life, on puberty, induced ovulation and pregnancy. Life Sciences 73(16): 2113-2125.

Hood, D. D.; Curry, R.; Eisenach, J. C. (2003). Intravenous remifentanil produces withdrawal hyperalgesia in volunteers with capsaicin-induced hyperalgesia. Anesthesia and Analgesia 97(3): 810-815.

Munce, T. A.; Kenney, W. L. (2003). Age-specific modification of local cutaneous vasodilation by capsaicin-sensitive primary afferents. Journal of Applied Physiology 95(3): 1016-1024.

Nagahama, K.; Yamato, M.; Kato, S.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel H-2-receptor antagonist, on reflux esophagitis in rats through capsaicin-sensitive afferent neurons. Journal of Pharmacological Sciences 93(1): 55-61.

Oh, T. W.; Ohta, F. (2003). Dose-dependent effect of capsaicin on endurance capacity in rats. British Journal of Nutrition 90(3): 515-520.

Lejeune, M.; Kovacs, E. M. R.; Westerterp-Plantenga, M. S. (2003). Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. British Journal of Nutrition 90(3): 651-659.

Green, B. G.; Hayes, J. E. (2003). Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiology & Behavior 79(4-5): 811-821.

Iwai, K.; Yazawa, A.; Watanabe, T. (2003). Roles as metabolic regulators of the non nutrients, capsaicin and capsiate, supplemented to diets. Proceedings of the Japan Academy Series B-Physical and Biological Sciences 79(7): 207-212.

Kaparakis, G.; Alderson, P. G. (2003). Enhancement of in vitro cell proliferation of pepper (Capsicum annuum L.) by Pluronic F-68, haemoglobin and arabinogalactan proteins. Journal of Horticultural Science & Biotechnology 78(5): 647-649.

Flors, V.; Miralles, C.; Gonzalez-Bosch, C.; Carda, M.; Garcia-Agustin, P. (2003). Three novel synthetic amides of adipic acid protect Capsicum anuum plants against the necrotrophic pathogen Alternaria solani. Physiological and Molecular Plant Pathology 63(3): 151-158.

Jensen, P. G.; Curtis, P. D.; Dunn, J. A.; Austic, R. E.; Richmond, M. E. (2003). Field evaluation of capsaicin as a rodent aversion agent for poultry feed. Pest Management Science 59(9): 1007-1015.

Kwiecien, S.; Brzozowski, T.; Konturek, P. C.; Pawlik, M. W.; Pawlik, W. W.; Kwiecien, N.; Konturek, S. J. (2003). The role of reactive oxygen species and capsaicin-sensitive sensory nerves in the pathomechanisms of gastric ulcers induced by stress. Journal of Physiology and Pharmacology 54(3): 423-437.

Anand, P. (2003). Capsaicin and menthol in the treatment of itch and pain: recently cloned receptors provide the key. Gut 52(9): 1233-1235.

Lysy, J.; Sistiery-Ittah, M.; Israelit, Y.; Shmueli, A.; Strauss-Liviatan, N.; Mindrul, V.; Keret, D.; Goldin, E. (2003). Topical capsaicin - a novel and effective treatment for idiopathic intractable pruritus ani: a randomised, placebo controlled, crossover study. Gut 52(9): 1323-1326.

Gaus, S.; Moriwaki, K.; Suyama, H.; Kawamoto, M.; Yuge, O. (2003). Capsaicin treatment inhibits osteopenia and heat hyperalgesia induced by chronic constriction injury to the sciatic nerve in rats. Hiroshima Journal of Medical Sciences 52(3): 43-51.

Toquica, S. P.; Rodriguez, F.; Martinez, E.; Duque, M. C.; Tohme, J. (2003). Molecular characterization by AFLPs of Capsicum germplasm from the Amazon Department in Colombia, characterization by AFLPs of Capsicum. Genetic Resources and Crop Evolution 50(6): 639-647.

Kagawa, S.; Aoi, M.; Kubo, Y.; Kotani, T.; Takeuchi, K. (2003). Stimulation by capsaicin of duodenal HCO3- secretion via afferent neurons and vanilloid receptors in rats - Comparison with acid-induced HCO3- response. Digestive Diseases and Sciences 48(9): 1850-1856.

Petersen, K. L.; Maloney, A.; Hoke, F.; Dahl, J. B.; Rowbotham, M. C. (2003). A Randomized study of the effect of oral lamotrigine and hydromorphone on pain and hyperglesia following heat/capsaicin sensitization. Journal of Pain 4(7): 400-406.

Bodhipadma, K.; Leung, D. W. M. (2003). In vitro fruiting and seed set of Capsicum annuum L. cv. Sweet banana. In Vitro Cellular & Developmental Biology-Plant 39(5): 536-539.

Butelman, E. R.; Ball, J. W.; Harris, T. J.; Kreek, M. J. (2003). Topical capsaicin-induced allodynia in unanesthetized primates: Pharmacological modulation. Journal of Pharmacology and Experimental Therapeutics 306(3): 1106-1114.

Gomide, M. L.; Maluf, W. R.; Augusto Gomes, L. A. (2003). HETEROSIS AND COMBINING CAPACITY OF SWEET PEPPER LINES (Capsicum anuum L.). Ciencia E Agrotecnologia 27(5): 1007-1015.

Perkins, P.; Morgan, S.; Closs, S. P. (2003). Topical capsaicin for saphenous neuralgia. Journal of Pain and Symptom Management 26(3): 785-786.

Kobata, K.; Kobayashi, M.; Kinpara, S.; Watanabe, T. (2003). Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin. Biotechnology Letters 25(18): 1575-1578.

Lourduraj, A. C. (2003). Effect of mulching and irrigation regimes on chillies (Capsicum annum L.). Agricultural Science Digest 23(3): 208-210.

Tanaka, H.; Kakizaki, H.; Shibata, T.; Mitsui, T.; Koyanagi, T. (2003). Effect of preemptive treatment of capsaicin or resiniferatoxin on the development of pre-micturition contractions after partial urethral obstruction in the rat. Journal of Urology 170(3): 1022-1026.

Park, J. A.; Cho, S. K.; Kim, J. E.; Chung, H. S.; Hong, J. P.; Hwang, B.; Hong, C. B.; Kim, W. T. (2003). Isolation of cDNAs differentially expressed in response to drought stress and characterization of the Ca-LEAL1 gene encoding a new family of atypical LEA-like protein homologue in hot pepper (Capsicum annuum L. cv. Pukang). Plant Science 165(3): 471-481.

Estrada-Luna, A. A.; Davies, F. T. (2003). Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and postacclimatization. Journal of Plant Physiology 160(9): 1073-1083.

Kapoor, K.; Arulmani, U.; Heiligers, J. P. C.; Garrelds, I. M.; Willems, E. W.; Doods, H.; Villalon, C. M.; Saxena, P. R. (2003). Effects of the CGRP receptor antagonist BIBN4096BS on capsaicin-induced carotid haemodynamic changes in anaesthetised pigs. British Journal of Pharmacology 140(2): 329-338.

Flamini, G.; Morelli, I.; Piacenza, L. (2003). Archaeobotanic evidence of the preincaic chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods. Phytochemical Analysis 14(5): 325-327.

Furuse, T.; Miura, Y.; Yagasaki, K.; Shiroishi, T.; Koide, T. (2003). Identification of QTLs for differential capsaicin sensitivity between mouse strains KJR and C57BL/6. Pain 105(1-2): 169-175.

Sumikura, H.; Andersen, O. K.; Drewes, A. M.; Arendt-Nielsen, L. (2003). Spatial and temporal profiles of flare and hyperalgesia after intradermal capsaicin. Pain 105(1-2): 285-291.

Fukumoto, Y.; Nishimura, Y.; Shimasaki, K. (2003). Studies on the fruit setting and development in sweet pepper (Capsicum annuum L.). V. Effects of combination of temperature and fruiting on development of flower and internal components. Environment Control in Biology 41(3): 249-256.

Asilbekova, D. T. (2003). Lipids of Capsicum annuum fruit pulp. Chemistry of Natural Compounds 39(5): 442-445.

Gogoi, D.; Gautam, B. P. (2003). Correlation and path coefficient analysis in Chilli (Capsicum Spp.). Agricultural Science Digest 23(3): 162-166.

Mitsikostas, D.; Goadsby, P. (2003). Capsaicin stimulation of the meningeal artery induces CREB Phosphorylation (P-CREB) within the rat Trigeminal Ganglion (TG). Cephalalgia 23(7): 647-647.

Reuter, U.; Offenhauser, N.; Zink, T.; Hoffmann, J.; Schiemann, K.; Schuh-Hofer, S.; Bohnke, C.; Arnold, G.; Dirnagl, U. (2003). Nitroglycerin infusion does not cause CGRP release in the rat and attenuates capsaicin-induced c-fos expression within trigeminal nucleus caudalis. Cephalalgia 23(7): 654-654.

Fusco, B. M.; Barzoi, G.; Agro, F. E. (2003). Repeated intransal capsaicin application to treat chronic migraine. Cephalalgia 23(7): 721-721.

Arulmani, U.; Kapoor, K.; Heiligers, J. P. C.; Willems, E. W.; Doods, H.; Villalon, C. M.; Saxena, P. R. (2003). Effects of the CGRP antagonist BIBN4096BS on capsaicin-induced carotid haemodynamic changes in a porcine migraine model. Cephalalgia 23(7): 729-730.

Gupta, S.; MaassenVanDenBrink, A.; Saxena, P. R. (2003). CGRP and substance P are not involved in the relaxation of human and porcine coronary arteries by capsaicin. Cephalalgia 23(7): 730-730.

Kingery, W. S.; Offley, S.; Guo, T.; Joseph, A.; Lindsey, D. P.; Jacobs, C. R. (2003). Capsaicin sensitive sensory neurons maintain normal bone integrity. Journal of Bone and Mineral Research 18: S41-S41.

Lignum, F.; Baxendale, J.; Connell, J. (2003). Maintenance of secondary hyperalgesia in the heat-capsaicin sensitisation model. Journal of Psychopharmacology 17(3): A37-A37.

Zafra, M. A.; Molina, F.; Puerto, A. (2003). Effects of perivagal administration of capsaicin on post-surgical food intake. Autonomic Neuroscience-Basic & Clinical 107(1): 37-44.

Csont, T.; Csonka, C.; Kovacs, P.; Jancso, G.; Ferdinandy, N. (2003). Capsaicin-sensitive sensory neurons regulate myocardial nitric oxide and cGMP signaling. European Journal of Pharmacology 476(1-2): 107-113.

Lopez-Carrillo, L.; Lopez-Cervantes, M.; Robles-Diaz, G.; Ramirez-Espitia, A.; Mohar-Betancourt, A.; Meneses-Garcia, A.; Lopez-Vidal, Y.; Blair, A. (2003). Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. International Journal of Cancer 106(2): 277-282.

Harrison, S.; De Petrocellis, L.; Trevisani, M.; Benvenuti, F.; Bifulco, M.; Geppetti, P.; Di Marzo, V. (2003). Capsaicin-like effects of N-arachidonoyl-dopamine in the isolated guinea pig bronchi and urinary bladder. European Journal of Pharmacology 475(1-3): 107-114.

Someya, A.; Horie, S.; Yamamoto, H.; Murayama, T. (2003). Modifications of capsaicin-sensitive neurons in isolated guinea pig ileum by 6 -gingerol and lafutidine. Journal of Pharmacological Sciences 92(4): 359-366.

Ochi, T.; Takaishi, Y.; Kogure, K.; Yamauti, I. (2003). Antioxidant activity of a new capsaicin derivative from capsicum annuum. Journal of Natural Products 66(8): 1094-1096.

Materska, M.; Piacente, S.; Stochmal, A.; Pizza, C.; Oleszek, W.; Perucka, I. (2003). Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. Phytochemistry 63(8): 893-898.

Van Rijswijk, J. B.; Boeke, E. L.; Keizer, J. M.; Mulder, P. G. H.; Blom, H. M.; Fokkens, W. J. (2003). Intranasal capsaicin reduces nasal hyperreactivity in idiopathic rhinitis: a double-blind randomized application regimen study. Allergy 58(8): 754-761.

Kwon, Y. J.; Saeed, S. (2003). Effect of temperature on the foraging activity of Bombus terrestris L. (Hymenoptera : Apidae) on greenhouse hot pepper (Capsicum annuum L.). Applied Entomology and Zoology 38(3): 275-280.

Crosby, K.; Yoo, K. S.; Leskovar, D.; Pike, L. (2003). Impact of environment, irrigation and maturity on ascorbic acid concentrations of diverse pepper (Capsicum spp.) germplasm lines grown at two Texas locations. Hortscience 38(5): 664-665.

Lazar, Z.; Benko, R.; Bolcskei, K.; Rumbus, Z.; Wolf, M.; Holzer, P.; Maggi, C. A.; Bartho, L. (2003). Actions of endothelin and corticotropin releasing factor in the guinea-pig ileum: no evidence for an interaction with capsaicin-sensitive neurons. Neuropeptides 37(4): 220-232.

Rashid, M. D. H.; Inoue, M.; Bakoshi, S.; Ueda, H. (2003). Increased expression of vanilloid receptor 1 on myelinated primary afferent neurons contributes to the antihyperalgesic effect of capsaicin cream in diabetic neuropathic pain in mice. Journal of Pharmacology and Experimental Therapeutics 306(2): 709-717.

Cheng, Y. P.; Wang, Y. H.; Cheng, L. P.; He, R. R. (2003). Electrophysiologic effects of capsaicin on pacemaker cells in sinoatrial nodes of rabbits. Acta Pharmacologica Sinica 24(8): 826-830.

Appendino, G.; Harrison, S.; De Petrocellis, L.; Daddario, N.; Bianchi, F.; Moriello, A. S.; Trevisani, M.; Benvenuti, F.; Geppetti, P.; Di Marzo, V. (2003). Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists. British Journal of Pharmacology 139(8): 1417-1424.

Willerroider, M.; Fuchs, H.; Ballmer-Weber, B. K.; Focke, M.; Susani, M.; Thalhamer, J.; Ferreira, F.; Wuthrich, B.; Scheiner, O.; Breiteneder, H.; Hoffmann-Sommergruber, K. (2003). Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and tomato (Lycopersicon esculentum). International Archives of Allergy and Immunology 131(4): 245-255.

Yoo, E. Y.; Kim, S.; Kim, Y. H.; Lee, C. J.; Kim, B. D. (2003). Construction of a deep coverage BAC library from Capsicum annuum, 'CM334'. Theoretical and Applied Genetics 107(3): 540-543.

Lee, J. (2003). Capsaicin-induced cell death in primary cultured neurons. Journal of Psychosomatic Research 55(2): 177-177.

Rusenko, K.; de Maye, E.; Cammack, A. (2003). The use of hot pepper extract and ipecac to control mammalian predators: the year of the fox. NOAA Technical Memorandum NMFS-SEFSC 503: 114-115.

Park, H. G.; Yoon, J. B. (2003). Identification of resistance to anthracnose in Capsicum spp. Hortscience 38(5): 782-783.

Yoon, J. B.; Yang, D. C.; Park, H. G. (2003). Genetic barriers in interspecific hybridization of Capsicum annuum and C. baccatum. Hortscience 38(5): 784.

Yoon, J. B.; Yang, D. C.; Do, J. W.; Lee, J. D.; Park, H. G. (2003). Inheritance and QTL analysis of resistance to anthracnose and powdery mildew in interspecific BC1F1 of (Capsicum annuum, C. baccatum) C. annuum. Hortscience 38(5): 805.

Hernandez, M. S.; Jaramillo, K.; Aponte, L.; Melgarejo, L. M.; Barrera, J.; Fernandez-Trujillo, J. P. (2003). Capsaicinoids content of five hot pepper accessions from a germplasm bank of the Colombian amazonic region. Hortscience 38(5): 856.

Hirotani, Y.; Nishihori, T.; Fujiwara, A.; Tanaka, K. (2003). Effects of capsaicin on pharmacokinetics of digoxin in rats. Therapeutic Drug Monitoring 25(4): 523-523.

Evans, C.; Baxi, S.; Neff, R.; Venkatesan, P.; Mendelowitz, D. (2003). Synaptic activation of cardiac vagal neurons by capsaicin sensitive and insensitive sensory neurons. Brain Research 979(1-2): 210-215.

Geraghty, D. P.; Mazzone, S. B. (2003). Tachykinin receptor (NK1, NK2, NK3) binding sites in the rat caudal brainstem following neonatal capsaicin administration. Brain Research 979(1-2): 230-234.

Weisshaar, E.; Dunker, N.; Gollnick, H. (2003). Topical capsaicin therapy in humans with hemodialysis-related pruritus. Neuroscience Letters 345(3): 192-194.

Uchida, Y.; Nishigori, A.; Takeda, D.; Ohshiro, M.; Ueda, Y.; Ohshima, M.; Kashiba, H. (2003). Electroacupuncture induces the expression of Fos in rat dorsal horn via capsaicin-insensitive afferents. Brain Research 978(1-2): 136-140.

Tamura, T.; Kawakami, U.; Teratani, Y.; Yoshimura, M.; Seto, M. (2003). Topical capsaicin preparation, Maruishi Pharmaceutical Co., Ltd., Osaka, Japan.

Zewdie, Y.; Bosland, P. W. (2003). Inheritance of seed color in Capsicum. Journal of Heredity 94(4): 355-357.

Moscone, E. A.; Baranyi, M.; Ebert, I.; Greilhuber, J.; Ehrendorfer, F.; Hunziker, A. T. (2003). Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry. Annals of Botany 92(1): 21-29.

Suzuki, K.; Kuroda, T.; Miura, Y.; Murai, J. (2003). Screening and field trials of virus resistant sources in Capsicum spp. Plant Disease 87(7): 779-783.

Fett, D. D. (2003). Botanical briefs: Capsicum peppers. Cutis 72(1): 21-23.

Saga, K.; Sato, G. (2003). Varietal differences in phenolic, flavonoid and capsaicinoid contents in pepper fruits (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 72(4): 335-341.

Arthur, G. D.; Stirk, W. A.; van Staden, J. (2003). Effect of a seaweed concentrate on the growth and yield of three varieties of Capsicum annuum. South African Journal of Botany 69(2): 207-211.

Morre, D. J.; Morre, D. M. (2003). Synergistic Capsicum - tea mixtures with anticancer activity. Journal of Pharmacy and Pharmacology 55(7): 987-994.

Aluru, M. R.; Mazourek, M.; Landry, L. G.; Curry, J.; Jahn, M.; O'Connell, M. A. (2003). Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit. Journal of Experimental Botany 54(388): 1655-1664.

Sobhakumari, V. P.; Lalithakumari, D. (2003). Direct plant regeneration from shoot tip cultures of Capsicum annuum L. cv. PLR-1. Phytomorphology 53(3-4): 235-242.

Nakamura, M.; Kawahara, M.; Nakata, K.; Nishida, T. (2003). Restoration of corneal epithelial barrier function and wound healing by substance P and IGF-1 in rats with capsaicin-induced neurotrophic keratopathy. Investigative Ophthalmology & Visual Science 44(7): 2937-2940.

Russo, V. M. (2003). Planting date and plant density affect yield of pungent and nonpungent jalapeno peppers. Hortscience 38(4): 520-523.

Inoue, M.; Kawashima, T.; Allen, R. G.; Ueda, H. (2003). Nocistatin and prepro-nociceptin/orphanin FQ 160-187 cause nociception through activation of G(i/o) in capsaicin-sensitive and of G(s) in capsaicin-insensitive nociceptors, respectively. Journal of Pharmacology and Experimental Therapeutics 306(1): 141-146.

Simons, C. T.; Carstens, M. I.; Carstens, E. (2003). Oral irritation by mustard oil: Self-desensitization and cross-desensitization with capsaicin. Chemical Senses 28(6): 459-465.

Weintraub, P. G.; Kleitman, S.; Mori, R.; Shapira, N.; Palevsky, E. (2003). Control of the broad mite (Polyphagotarsonemus latus (Banks)) on organic greenhouse sweet peppers (Capsicum annuum L.) with the predatory mite, Neoseiulus cucumeris (Oudemans). Biological Control 27(3): 300-309.

Seino, K. K.; Foreman, J. H.; Greene, S. A.; Goetz, T. E.; Benson, G. J. (2003). Effects of topical perineural capsaicin in a reversible model of equine foot lameness. Journal of Veterinary Internal Medicine 17(4): 563-566.

Motis, T. N.; Locascio, S. J.; Gilreath, J. P.; Stall, W. M. (2003). Season-long interference of yellow nutsedge (Cyperus esculentus) with polyethylene-mulched bell pepper (Capsicum annuum). Weed Technology 17(3): 543-549.

Ryu, S. J.; Liu, B. Y.; Qin, F. (2003). Low pH potentiates both capsaicin binding and channel Gating of VR1 receptors. Journal of General Physiology 122(1): 45-61.

Sandhu, R.; Pandhir, V.; Das, A.; Gosal, S. S. (2003). Induction and proliferation of callus derived from fruits of different varieties of Capsicum annuum. Journal of Plant Biochemistry and Biotechnology 12(2): 159-162.

Ahmed, A. S.; Ezziyyani, M.; Sanchez, C. P.; Candela, M. E. (2003). Effect of chitin on biological control activity of Bacillus spp. and Trichoderma harzianum against root rot disease in pepper (Capsicum annuum) plants. European Journal of Plant Pathology 109(6): 633-637.

Sun, R. Q.; Lawand, N. B.; Willis, W. D. (2003). The role of calcitonin gene-related peptide (CGRP) in the generation and maintenance of mechanical allodynia and hyperalgesia in rats after intradermal injection of capsaicin. Pain 104(1-2): 201-208.

Drewes, A. M.; Schipper, K. P.; Dimcevski, G.; Petersen, P.; Gregersen, H.; Funch-Jensen, P.; Arendt-Nielsen, L. (2003). Gut pain and hyperalgesia induced by capsaicin: a human experimental model. Pain 104(1-2): 333-341.

Carter, S. A.; Yang, S.; Nelson, R. S. (2003). Identification and functional analysis of RNA dependent RNA polymerase(s) from Capsicum annuum and Chenopodium species: hosts susceptible to normally debilitated or multiple viruses. Plant Biology (Rockville) 2003: 168.

Ogundiwin, E. A.; Scott, P. E.; Donnely, L. M.; Prince, J. P. (2003). Molecular genetics of resistance to Phytophthora capsici in pepper (Capsicum annuum). Plant Biology (Rockville) 2003: 169-170.

Mercier, R. W.; Makriyannis, A.; Li, C.; Berkowitz, G. A. (2003). Electrophysiological analysis of anandamide/capsaicin hybrid analogs in Xenopus oocytes expressing VR1: discovering therapeutic agents in pain prevention. Plant Biology (Rockville) 2003: 254.

Lee, N. H.; Lee, S. H.; Lee, H.; An, C. S.; Hur, C.-G. (2003). Analysis of expressed sequence tags (ESTs) induced by oxidative stress from hot pepper. Plant Biology (Rockville) 2003: 58.

Cho, Y. B.; Jeon, H. J.; Hong, C. B. (2003). Cloning and functional annotation of rare mRNA species from drought-stressed hot pepper (Capsicum annuum). Journal of Plant Biology 46(2): 83-89.

Chung, E.; Kim, S. Y.; Yi, S. Y.; Choi, D. (2003). Capsicum annuum dehydrin, an osmotic-stress gene in hot pepper plants. Molecules and Cells 15(3): 327-332.

Stebbins, K. J.; Carr, M. J.; Pedapati, E. V.; Ellis, J. L. (2003). Effect of olvanil on the afferent and efferent function of capsaicin-sensitive C-fibers in guinea pig airways. European Journal of Pharmacology 471(3): 205-211.

Careaga, M.; Fernandez, E.; Dorantes, L.; Mota, L.; Jaramillo, M. E.; Hernandez-Sanchez, H. (2003). Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. International Journal of Food Microbiology 83(3): 331-335.

Barin, A. K.; McDougall, J. J. (2003). Endomorphin-1 causes synovial hypoaemia in rat knee joints via a capsaicin-sensitive neural pathway. Neuroscience Letters 344(1): 21-24.

Ulrich-Lai, Y. M.; Fraticelli, A. I.; Engeland, W. C. (2003). Capsaicin-sensitive nerve fibers: A potential extra-ACTH mechanism participating in adrenal regeneration in rats. Microscopy Research and Technique 61(3): 252-258.

Hu, C. P.; Li, N. S.; Xiao, L.; Deng, H. W.; Li, Y. J. (2003). Involvement of capsaicin-sensitive sensory nerves in cardioprotection of rutaecarpine in rats. Regulatory Peptides 114(1): 45-49.

Bryant, P.; Shumate, M.; Yumet, G.; Lang, C. H.; Vary, T. C.; Cooney, R. N. (2003). Capsaicin-sensitive nerves regulate the metabolic response to abdominal sepsis. Journal of Surgical Research 112(2): 152-161.

Holt, S. D.; Barr, T. L. (2003). Cream utilizing capsaicin, Medical Merchandising, Inc., Little Rock, AR, USA.

Fusco, B. M.; Barzoi, G.; Agro, F. (2003). Repeated intranasal capsaicin applications to treat chronic migraine. British Journal of Anaesthesia 90(6): 812-812.

Jordt, S. E.; Julius, D. (2003). Molecular determinants of ligand interaction with the capsaicin receptor. Journal of Neurochemistry 85: 4-4.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2003). Trigendinal nociceptive neuronal activity modulated by glutamate and capsaicin application to rat TMJ. Journal of Dental Research 82: B159-B159.

Arima, T.; Minagi, S.; Arendt-Nielsen, L.; Svensson, P. (2003). Blood-flow responses evoked by injection of capsaicin into human jaw muscles. Journal of Dental Research 82: B93-B93.

Cho, Y. S.; Park, S. Y.; Lee, C. K.; Lee, E. Y.; Shin, J. H.; Yoo, B.; Moon, H. B. (2003). Enhanced cough response to hyperpnea with cold air challenge in chronic cough patients showing increased cough sensitivity to inhaled capsaicin. Allergy 58(6): 486-491.

Ishiura, Y.; Fujimura, M.; Yamamori, C.; Nobata, K.; Myou, S.; Kurashima, K.; Michishita, Y.; Takegoshi, T. (2003). Effect of carbocysteine on cough reflex to capsaicin in asthmatic patients. British Journal of Clinical Pharmacology 55(6): 504-510.

Neji, T.; Monique, B.; Abdelaziz, M. (2003). Effects of low night temperature on flowering, fruit set, and parthenocarpic ability of hot and sweet pepper varieties, Capsicum annuum. Journal of the Korean Society for Horticultural Science 44(3): 271-276.

Iida, T.; Moriyama, T.; Kobata, K.; Morita, A.; Murayama, N.; Hashizume, S.; Fushiki, T.; Yazawa, S.; Watanabe, T.; Tominaga, M. (2003). TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate. Neuropharmacology 44(7): 958-967.

Hargreaves, K. M.; Jackson, D. L.; Bowles, W. R. (2003). Adrenergic regulation of capsaicin-sensitive neurons in dental pulp. Journal of Endodontics 29(6): 397-399.

McDougall, J. J. (2003). Involvement of sympathetic efferents but not capsaicin-sensitive afferents in nociceptin-mediated dual control of rat synovial blood flow. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 284(6): R1477-R1485.

Mohapatra, D. P.; Wang, S. Y.; Wang, G. K.; Nau, C. (2003). A tyrosine residue in TM6 of the Vanilloid Receptor TRPV1 involved in desensitization and calcium permeability of capsaicin-activated currents. Molecular and Cellular Neuroscience 23(2): 314-324.

Ahluwalia, J.; Urban, L.; Bevan, S.; Nagy, I. (2003). Anandamide regulates neuropeptide release from capsaicin-sensitive primary sensory neurons by activating both the cannabinoid 1 receptor and the vanilloid receptor 1 in vitro. European Journal of Neuroscience 17(12): 2611-2618.

Renton, T.; Yiangou, Y.; Baecker, P. A.; Ford, A. P.; Anand, P. (2003). Capsaicin receptor VR1 and ATP purinoceptor P2X(3) in painful and nonpainful human tooth pulp. Journal of Orofacial Pain 17(3): 245-250.

Kim, S.; Park, J.; Chun, J. H.; Lee, S. M. (2003). Determination of ergosterol used as a fungal marker of red pepper (Capsicum annuum L.) powders by near-infrared spectroscopy. Food Science and Biotechnology 12(3): 257-261.

De Jonge, F.; Van Nassauw, L.; Adriaensen, D.; Van Meir, F.; Miller, H. R. P.; Van Marck, E.; Timmermans, J. P. (2003). Effect of intestinal inflammation on capsaicin-sensitive afferents in the ileum of Schistosoma mansoni-infected mice. Histochemistry and Cell Biology 119(6): 477-484.

Lee, D. C.; Ryan, J. R. (2003). Magnesium-aluminum hydroxide suspension for the treatment of dermal capsaicin exposures. Academic Emergency Medicine 10(6): 688-690.

Vaishnava, P.; Wang, D. H. (2003). Capsaicin sensitive-sensory nerves and blood pressure regulation. Current Medicinal Chemistry - Cardiovascular & Hematological Agents 1(2): 177-188.

Hatcher, W. L., III; Dute, R. R.; Murphy, J. F. (2003). Nature of Capsicum annuum cv Avelar's resistance to systemic infection by Pepper mottle virus. Phytopathology 93(6 Supplement): S34.

Hwang, B. K.; Lee, S. C. (2003). The role of defense-related genes and oxidative burst in the establishment of systemic acquired resistance to Xanthomonas campestris pv. vesicatoria in Capsicum annuum. Phytopathology 93(6 Supplement): S38.

Morales-Payan, J. P.; Charudattan, R.; Stall, W. M.; DeValerio, J. T. (2003). Efficacy of Dactylaria higginsii to suppress purple nutsedge (Cyperus rotundus) in pepper (Capsicum annuum) is affected by some surfactants. Phytopathology 93(6 Supplement): S63.

Jordt, S. E. (2003). Acid potentiation of the capsaicin receptor determined by a key extracellular site. Journal of Neurochemistry 85: 6-6.

Csempesz, F.; Pataky, L.; Ivanyi, I.; Laszlo, F.; Fazekas, A. (2003). Preceding local neurogen inflammation abolishes capsaicin-evoked neurogen edema in rat gingiva. Journal of Dental Research 82: B364-B364.

Lee, W.-S.; Ahn, H. J.; Kim, Y. H. (2003). Effect of coapplication of capsaicin and minoxidil on the murine hair growth. Journal of Investigative Dermatology Symposium Proceedings 8(1): 153.

Rajput, H. D.; Singh, K.; Kushwha, H. S. (2003). Integrated weed management in chilli (Capsicum annuum). Indian Journal of Agronomy 48(2): 136-138.

Prakash, V.; Pandey, A. K.; Singh, R. D.; Gupta, H. S. (2003). Integrated weed management in capsicum (Capsicum annuum) under mid-hill conditions of north-western Himalayas. Indian Journal of Agronomy 48(2): 139-141.

Eum, H. L.; Lee, S. K. (2003). Effects of methyl jasmonic acid on storage injury of 'Nok-Kwang' hot pepper fruits during modified atmosphere storage. Journal of the Korean Society for Horticultural Science 44(3): 297-301.

Birklein, F. (2003). Effect of sympathetic muscle vasoconstrictor activity on capsaicin-induced muscle pain. Schmerz 17(3): 211-212.

Moreno, M. M.; Ribas, F.; Moreno, A.; Cabello, M. J. (2003). Physiological response of a pepper (Capsicum annuum L.) crop to different trickle irrigation rates. Spanish Journal of Agricultural Research 1(2): 65-74.

Turner, M. S.; Hamamoto, D. T.; Hodges, J. S.; Maccecchini, M. L.; Simone, D. A. (2003). SYM 2081, an agonist that desensitizes kainate receptors, attenuates capsaicin and inflammatory hyperalgesia. Brain Research 973(2): 252-264.

Romic, D.; Romic, M.; Borosic, J.; Poljak, M. (2003). Mulching decreases nitrate leaching in bell pepper (Capsicum annuum L.) cultivation. Agricultural Water Management 60(2): 87-97.

Prescott, E. D.; Julius, D. (2003). A modular PIP2 binding site as a determinant of capsaicin receptor sensitivity. Science 300(5623): 1284-1288.

Kawasaki, M.; Al-Chaer, E. D. (2003). Intradermal capsaicin inhibits lumbar dorsal horn neuronal responses to colorectal distention. Neuroreport 14(7): 985-989.

Sanjuan, N.; Lozano, M.; Garcia-Pascual, P.; Mulet, A. (2003). Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda). Journal of the Science of Food and Agriculture 83(7): 697-701.

Baccei, M. L.; Bardoni, R.; Fitzgerald, M. (2003). Development of nociceptive synaptic inputs to the neonatal rat dorsal horn: glutamate release by capsaicin and menthol. Journal of Physiology-London 549(1): 231-242.

Igawa, Y.; Satoh, T.; Mizusawa, H.; Seki, S.; Kato, H.; Ishizuka, O.; Nishizawa, O. (2003). The role of capsaicin-sensitive afferents in autonomic dysreflexia in patients with spinal cord injury. Bju International 91(7): 637-641.

Hui, K. K.; Liu, B. Y.; Qin, F. (2003). Capsaicin activation of the pain receptor, VR1: Multiple open states from both partial and full binding. Biophysical Journal 84(5): 2957-2968.

Hunspergert, E. A.; Wilcox, C. L. (2003). Capsaicin-induced reactivation of latent herpes simplex virus type 1 in sensory neurons in culture. Journal of General Virology 84: 1071-1078.

del Valle, J. M.; Jimenez, M.; Napolitano, P.; Zetzl, C.; Brunner, G. (2003). Supercritical carbon dioxide extraction of pelletized Jalapeno peppers. Journal of the Science of Food and Agriculture 83(6): 550-556.

Numazaki, M.; Tominaga, M. (2003). Molecular mechanisms of nociception and thermosensation: Structures, expressions and functions of capsaicin receptor and its homologues. Seikagaku 75(5): 359-371.

Anu, A.; Peter, K. V. (2003). Analysis of seed protein of 29 lines of Capsicum annuum L. by polyacrylamide gel electrophoresis. Genetic Resources and Crop Evolution 50(3): 239-243.

Shin, R.; Kim, M. J.; Paek, K.-H. (2003). The CaTin1 (Capsicum annuum TMV-induced clone 1) and CaTin1-2 genes are linked head-to-head and share a bidirectional promoter. Plant and Cell Physiology 44(5): 549-554.

Steinitz, B.; Kusek, M.; Tabib, Y.; Paran, I.; Zelcer, A. (2003). Pepper (Capsicum annuum L.) regenerants obtained by direct somatic embryogenesis fail to develop a shoot. In Vitro Cellular & Developmental Biology-Plant 39(3): 296-303.

Zhang, X. Y.; Igawa, Y.; Ishizuka, O.; Nishizawa, O.; Andersson, K. E. (2003). Effects of resiniferatoxin desensitization of capsaicin-sensitive afferents on detrusor over-activity induced by intravesical capsaicin, acetic acid or ATP in conscious rats. Naunyn-Schmiedebergs Archives of Pharmacology 367(5): 473-479.

Medeiros, M. V.; De Luca, I. M. S.; Bricola, A. A. O.; Zanesco, A.; De Nucci, G.; Antunes, E. (2003). Enhanced airways responsiveness in rats depleted of sensory neuropeptides by neonatal capsaicin treatment. Neuroscience Letters 341(2): 103-106.

Domoki, F.; Santha, P.; Bari, F.; Jancso, G. (2003). Perineural capsaicin treatment attenuates reactive hyperaemia in the rat skin. Neuroscience Letters 341(2): 127-130.

Lee, C. Y. J.; Kim, M.; Yoon, S. W.; Lee, C. H. (2003). Short-term control of capsaicin on blood and oxidative stress of rats in vivo. Phytotherapy Research 17(5): 454-458.

Simkin, A. J.; Zhu, C. F.; Kuntz, M.; Sandmann, G. (2003). Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves. Journal of Plant Physiology 160(5): 439-443.

Rao, G. U.; Ben Chaim, A.; Borovsky, Y.; Paran, I. (2003). Mapping of yield-related QTLs in pepper in an interspecific cross of Capsicum annuum and C-frutescens. Theoretical and Applied Genetics 106(8): 1457-1466.

Matsunaga, H.; Saito, T.; Hirai, M.; Nunome, T.; Yoshida, T. (2003). DNA markers linked to pepper mild mottle virus (PMMoV) resistant locus (L-4) in Capsicum. Journal of the Japanese Society for Horticultural Science 72(3): 218-220.

Gadal, M. C.; Manjunath, A.; Nehru, S. D.; Rudresh, N. S. (2003). Studies on association of fruit colour with other traits in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 63(2): 183-184.

Beirith, A.; Santos, A. R. S.; Calixto, J. B. (2003). The role of neuropeptides and capsaicin-sensitive fibres in glutamate-induced nociception and paw oedema in mice. Brain Research 969(1-2): 110-116.

Chu, C. J.; Huang, S. M.; De Petrocellis, L.; Bisogno, T.; Ewing, S. A.; Miller, J. D.; Zipkin, R. E.; Daddario, N.; Appendino, G.; Di Marzo, V.; Walker, J. M. (2003). N-oleoyldopamine, a novel endogenous capsaicin-like lipid that produces hyperalgesia. Journal of Biological Chemistry 278(16): 13633-13639.

Zorn, H.; Breithaupt, D. E.; Takenberg, M.; Schwack, W.; Berger, R. G. (2003). Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase. Enzyme and Microbial Technology 32(5): 623-628.

Nieto, L.; de Diego, A.; Perpina, M.; Compte, L.; Garrigues, V.; Martinez, E.; Ponce, J. (2003). Cough reflex testing with inhaled capsaicin in the study of chronic cough. Respiratory Medicine 97(4): 393-400.

Xu, F.; Gu, Q. H.; Zhou, T. R.; Lee, L. Y. (2003). Acute hypoxia prolongs the apnea induced by right atrial injection of capsaicin. Journal of Applied Physiology 94(4): 1446-1454.

Waterer, D. (2003). Effects of duration of coverage with spunbonded polyester rowcovers on growth and yield of bell pepper (Capsicum annuum L.). Canadian Journal of Plant Science 83(2): 387-391.

Kemppainen, P.; Avellan, N. L.; Handwerker, H. O.; Forster, C. (2003). Differences between tooth stimulation and capsaicin-induced neurogenic vasodilatation in human gingiva. Journal of Dental Research 82(4): 303-307.

Bowles, W. R.; Flores, C. M.; Jackson, D. L.; Hargreaves, K. M. (2003). beta(2)-Andrecoceptor regulation of CGRP release from capsaicin-sensitive neuron. Journal of Dental Research 82(4): 308-311.

Sakurada, T.; Matsumura, T.; Moriyama, T.; Sakurada, C.; Ueno, S.; Sakurada, S. (2003). Differential effects of intraplantar capsazepine and ruthenium red on capsaicin-induced desensitization in mice. Pharmacology Biochemistry and Behavior 75(1): 115-121.

Munce, T. A.; Kenney, W. L. (2003). Age-specific skin blood flow responses to acute capsaicin. Journals of Gerontology Series a-Biological Sciences and Medical Sciences 58(4): 304-310.

Dayakar, B. V.; Lin, H. J.; Chen, C. H.; Ger, M. J.; Lee, B. H.; Pai, C. H.; Chow, D.; Huang, H. E.; Hwang, S. Y.; Chung, M. C.; Feng, T. Y. (2003). Ferredoxin from sweet pepper (Capsicum annuum L.) intensifying harpin(pss)-mediated hypersensitive response shows an enhanced production of active oxygen species (AOS). Plant Molecular Biology 51(6): 913-924.

Oh, T. W.; Ohta, F. (2003). Capsaicin increases endurance capacity and spares tissue glycogen through lipolytic function in swimming rats. Journal of Nutritional Science and Vitaminology 49(2): 107-111.

Dirks, J.; Petersen, K. L.; Dahl, J. B. (2003). The heat/capsaicin sensitization model: A methodologic study. Journal of Pain 4(3): 122-128.

Li, D.; Zhao, K.; Xie, B.; Zhang, B.; Luo, K. (2003). Establishment of a highly efficient transformation system for pepper (Capsicum annuum L.). Plant Cell Reports 21(8): 785-788.

Kuncova, J.; Slavikova, J.; Reischig, J. (2003). Distribution of vasoactive intestinal polypeptide in the rat heart: effect of guanethidine and capsaicin. Annals of Anatomy-Anatomischer Anzeiger 185(2): 153-161.

Sudha, G.; Ravishankar, G. A. (2003). Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. Journal of Plant Physiology 160(4): 339-346.

Jarret, R. L.; Perkins, B.; Fad, T.; Prince, A.; Guthrie, K.; Skoczenski, B. (2003). Using EIA to screen Capsicum spp. germplasm for capsaicinoid content. Journal of Food Composition and Analysis 16(2): 189-194.

Kim, J. S.; Weon, H. Y.; Kwon, S. W.; Ryu, J. C. (2003). Bacterial community variations in hot pepper-sown soil using FAME analysis as an indicator of soil quality. Journal of Microbiology and Biotechnology 13(2): 251-255.

Lee, K. J.; Vos, R.; Janssens, J.; Tack, J. (2003). Efforts of capsaicin on the perception of gastric distension and fundic tone in healthy humans. Gastroenterology 124(4): A254-A254.

Coskun, T.; Montrose, M. H. (2003). Carbonic anydrase and Na+/H+ exchange activity are essential for capsaicin stimulated gastric bicarbonate secretion. Gastroenterology 124(4): A3-A3.

Nagahama, K.; Kato, S.; Yamato, M.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel histamine H2-receptor antagonist, on acid reflex esophagitis in rats through capsaicin-sensitive afferent neurons. Gastroenterology 124(4): A449-A449.

Larauche, M.; Anton, P. M.; Theodorou, V.; Bueno, L.; Fioramonti, J. (2003). Role of capsaicin sensitive afferent nerves in different models of gastric inflammation in rats. Gastroenterology 124(4): A450-A450.

Kagawa, S.; Aoi, M.; Kato, S.; Takeuchi, K. (2003). Stimulation by capsaicin of duodenal HCO3 secretion via afferent neurons and vanilloid receptors in rats: Comparison with acid-induced HCO3 response. Gastroenterology 124(4): A451-A451.

Gyula, M.; Sarlos, P.; Racz, I.; Szolcsanyi, J. (2003). Evidence for the direct gastric protective effect of capsaicin in human healthy subjects. Gastroenterology 124(4): A454-A454.

Nakamura, M.; Akiba, Y.; Serizawa, H.; Tsuchimoto, K. (2003). Bfgf stimulates the regeneration of CGRP-immunoreactive nerve and its receptor during acetic acid-induced and heat searing ulcer healing: Effect of capsaicin and lafutidine. Gastroenterology 124(4): A455-A455.

Bozkurt, A.; Cakir, B.; Ercan, F.; Yegen, B. C. (2003). Leptin and CCK have a synergistic anti-inflammatory effect on acetic acid-induced colitis in rats: Role of capsaicin-sensitive vagal afferent fibers. Gastroenterology 124(4): A495-A495.

Sarlos, P.; Rumi, G.; Szolcsanyi, J.; Mozsik, G.; Vincze, A. (2003). Capsaicin prevents the indomethacin-induced gastric mucosal damage in human healthy subjects. Gastroenterology 124(4): A511-A511.

Grider, J. R.; Piland, B. E. (2003). Activation of vanilloid (VRI) receptors by capsaicin stimulates release of brain derived neurotrophic factor from enteric sensory neurons. Gastroenterology 124(4): A63-A63.

Rukwied, R.; Watkinson, A.; McGlone, F.; Dvorak, M. (2003). Cannabinoid agonists attenuate capsaicin-induced responses in human skin. Pain 102(3): 283-288.

Zhang, X. Y.; Igawa, Y.; Ishizuka, O.; Nishizawa, O.; Andersson, K. E. (2003). Different roles of capsaicin-sensitive afferent nerves in detrusor overactivity induced by intravesical ATP and acetic acid in awake rats. Journal of Urology 169(4): 41-41.

Kim, J. S.; Kwon, S. W.; Jordan, F.; Ryu, J. C. (2003). Analysis of bacterial community structure in bulk soil, rhizosphere soil, and root samples of hot pepper plants using FAME and 16S rDNA clone libraries. Journal of Microbiology and Biotechnology 13(2): 236-242.

Paik, S. Y.; Ra, K. S.; Chang, I. S.; Park, Y. C.; Park, H. S.; Baik, H. S.; Yun, J. W.; Choi, J. N. (2003). Purification and characterization of complement-activating acidic polysaccharides from the fruits of Capsicum annuum. Journal of Biochemistry and Molecular Biology 36(2): 230-236.

Munce, T. A.; Kenney, W. L. (2003). Chronic capsaicin pretreatment and aging have similar desensitizing effects on neurogenic vasodilation in human skin. Faseb Journal 17(5): A1260-A1261.

Vincent, S. G.; Johnson, J. L.; Schweitzer, C. E.; Fisher, J. T. (2003). Murine pulmonary chemoreflex responses to capsaicin. Faseb Journal 17(5): A822-A822.

Sun, N. N.; Wong, S. S.; Witten, M. L. (2003). Capsaicin silences genetic responses of tachykinin substance P and neurokinin-1 receptor in the lungs exposed to fire smoke. Faseb Journal 17(4): A248-A248.

Zahner, M. R.; Li, D. P.; Chen, S. R.; Pan, H. L. (2003). Capsaicin-sensitive afferent fibers mediate the cardiogenic sympathetic reflex in rats. Faseb Journal 17(4): A399-A399.

Petersen, K. L.; Peters, M.; Reda, H.; Berro, M.; Rowbotham, M. C. (2003). Assessment of cutaneous nociceptor function by capsaicin response test during and after acute herpes zoster. Neurology 60(5 Supplement 1): A155.

Vongthavaravat, V.; Mesiya, S.; Saymeh, L.; Xia, Y.; Ward, A.; Harty, R. F. (2003). Transforming growth factor alpha-mediated gastroprotection against stress ulceration in the rat: involvement of capsaicin-sensitive sensory neurons. Life Sciences 72(16): 1803-1811.

Ghanem, A. N. (2003). Intra-ureteric capsaicin in loin pain haematuria syndrome: Efficacy and complications. Bju International 91(4): 429-430.

Liu, L.; Simon, S. A. (2003). Modulation of I-A currents by capsaicin in rat trigerninal ganglion neurons. Journal of Neurophysiology 89(3): 1387-1401.

Yanar, Y.; Miller, S. A. (2003). Resistance of pepper cultivars and accessions of Capsicum spp. to Sclerotinia sclerotiorum. Plant Disease 87(3): 303-307.

Kumar, O. A.; Rao, K. G. R. (2003). Cytomorphological studies in gamma-ray induced autotriploids of Capsicum annuum L. Cytologia (Tokyo) 68(1): 45-50.

Shin, R.; Park, C. J.; An, J. M.; Paek, K. H. (2003). A novel TMV-induced hot pepper cell wall protein gene (CaTin2) is associated with virus-specific hypersensitive response pathway. Plant Molecular Biology 51(5): 687-701.

Tong, N. K.; Bosland, P. W. (2003). Observations on interspecific compatibility and meiotic chromosome behavior of Capsicum buforum and C-lanceolatum. Genetic Resources and Crop Evolution 50(2): 193-199.

Mang, C. F.; Geber, C.; Hohenfellner, M.; Kilbinger, H. (2003). The effects of capsaicin on cholinergic neurotransmission in guinea-pig and man. Differences between ileum and urinary bladder. Naunyn-Schmiedebergs Archives of Pharmacology 367: R24-R24.

Takeuchi, K.; Kato, S.; Takeeda, M.; Ogawa, Y.; Nakashima, M.; Matsumoto, M. (2003). Facilitation by endogenous prostaglandins of capsaicin-induced gastric protection in rodents through EP2 and IP receptors. Journal of Pharmacology and Experimental Therapeutics 304(3): 1055-1062.

Rashid, M. H.; Inoue, M.; Kondo, S.; Kawashima, T.; Bakoshi, S.; Ueda, H. (2003). Novel expression of vanilloid receptor 1 on capsaicin-insensitive fibers accounts for the analgesic effect of capsaicin cream in neuropathic pain. Journal of Pharmacology and Experimental Therapeutics 304(3): 940-948.

Zhang, J.; Nagasaki, M.; Tanaka, Y.; Morikawa, S. (2003). Capsaicin inhibits growth of adult T-cell leukemia cells. Leukemia Research 27(3): 275-283.

Bermudez, D.; Lopez-Malo, A.; Reyna, S.; Quiroz, M. A.; Rosales, M. A.; Welti-Chanes, J. (2003). Comparative analysis of lead and cadmium contents in fresh and canned jalapeno chilli (Capsicum annuum L.). Crop Research (Hisar) 25(2): 229-235.

Feldman, H.; Levy, P. D. (2003). Hot pepper-induced urticaria while repairing a digital laceration. American Journal of Emergency Medicine 21(2): 159-159.

Li, J. P.; Wang, D. H. (2003). High-salt-induced increase in blood pressure: role of capsaicin-sensitive sensory nerves. Journal of Hypertension 21(3): 577-582.

Guo, J. J.; Wang, D. S.; Huang, H. T. (2003). Spontaneous remission of edema and regranulation of goblet cells in rat tracheae after capsaicin-induced acute inflammation. Anatomy and Embryology 206(4): 301-309.

Reilly, C. A.; Ehlhardt, W. J.; Jackson, D. A.; Kulanthaivel, P.; Mutlib, A. E.; Espina, R. J.; Moody, D. E.; Crouch, D. J.; Yost, G. S. (2003). Metabolism of capsaicin by cytochrome P450 produces novel dehydrogenated metabolites and decreases cytotoxicity to lung and liver cells. Chemical Research in Toxicology 16(3): 336-349.

Do, H. M.; Hong, J. K.; Jung, H. W.; Kim, S. H.; Ham, J. H.; Hwang, B. K. (2003). Expression of peroxidase-like genes, H2O2 production, and peroxidase activity during the hypersensitive response to Xanthomonas campestris pv. vesicatoria in Capsicum annuum. Molecular Plant-Microbe Interactions 16(3): 196-205.

Kim, C. S.; Kawada, T.; Kim, B. S.; Han, I. S.; Choe, S. Y.; Kurata, T.; Yu, R. (2003). Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cellular Signalling 15(3): 299-306.

Oelke, L. M.; Bosland, P. W.; Steiner, R. (2003). Differentiation of race specific resistance to phytophthora root rot and foliar blight in Capsicum annuum. Journal of the American Society for Horticultural Science 128(2): 213-218.

Martinez-Ballesta, M. C.; Martinez, V.; Carvajal, M. (2003). Aquaporin functionality in relation to H+-ATPase activity in root cells of Capsicum annuum grown under salinity. Physiologia Plantarum 117(3): 413-420.

Reilly, C. A.; Yost, G. S. (2003). P450-mediated metabolism of capsaicin decreases cytotoxicity to lung and liver cells. Toxicological Sciences 72: 336-337.

Pershing, L. K.; Reilly, C. A.; Crouch, D. J. (2003). Vehicle composition influences the pharmacologic effects and kinetics of capsaicin in human skin. Toxicological Sciences 72: 379-379.

Sandhu, R.; Varindra, P.; Parminder, S.; Goyal, M.; Mann, A. P. S.; Gosal, S. S. (2003). In vitro production of capsaicin by cell and tissue culture of Capsicum annuum. Plant Cell Biotechnology and Molecular Biology 4(1-2): 63-68.

Vally, K. J. M.; Sita, G. L. (2003). Genetic transformation of Chilli (Capsicum annuum. L, var Pusa jwala and California Wonder) via Agrobacterium tumefaciens with coat protein of pepper vine binding virus (PVBV). In Vitro Cellular & Developmental Biology Plant 39(Abstract): 45-A.

Kocsis, N.; Markus, F.; Mednyanszky, Z.; Amtmann, M.; Korany, K. (2003). Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria 32(1): 63-75.

Yadav, H.; Vijayakumari, B. (2003). Influence of vermicompost with organic and inorganic manures on biometric and yield parameters of chilli (Capsicum annuum (L.) var. Plri). Crop Research (Hisar) 25(2): 236-243.

Aliyu, L. (2003). Effect of nitrogen and phosphorus fertilizers on the chemical composition and uptake of mineral elements by pepper (Capsicum annuum L.). Crop Research (Hisar) 25(2): 272-279.

Rai, A. B.; Solanki, V. Y. (2003). The rate of natural increase of tarsonemid mite Polyphagotarsonemus latus Banks (Acari: Tarsonemidae) when reared on chilli leaf (Capsicum annum L.). Shashpa 10(1): 13-18.

Seidel, K.; Hamza, M.; Ates, M.; Guhring, H. (2003). Flurbiprofen inhibits capsaicin induced calcitonin gene related peptide release from rat spinal cord via an endocannabinoid dependent mechanism. Neuroscience Letters 338(2): 99-102.

Ha, S. H.; Kim, J. B.; Hwang, Y. S.; Lee, S. W. (2003). Molecular characterization of three 3-hydroxy-3-methylglutaryl-CoA reductase genes including pathogen-induced Hmg2 from pepper (Capsicum annuum). Biochimica Et Biophysica Acta-Gene Structure and Expression 1625(3): 253-260.

Ilbi, H. (2003). RAPD markers assisted varietal identification and genetic purity test in pepper, Capsicum annuum. Scientia Horticulturae 97(3-4): 211-218.

Lo, Y. K.; Chiang, H. T.; Wu, S. N. (2003). Effect of arvanil (N-arachidonoyl-vanillyl-amine), a nonpungent anandamide-capsaicin hybrid, on ion currents in NG108-15 neuronal cells. Biochemical Pharmacology 65(4): 581-591.

Sumikura, H.; Andersen, O. K.; Drewes, A. M.; Arendt-Nielsen, L. (2003). A comparison of hyperalgesia and neurogenic inflammation induced by melittin and capsaicin in humans. Neuroscience Letters 337(3): 147-150.

Kang, H. J.; Soh, Y.; Kim, M. S.; Lee, E. J.; Surh, Y. J.; Kim, H. R. C.; Kim, S. H.; Moon, A. (2003). Roles of JNK-1 and p38 in selective induction of apoptosis by capsaicin in ras-transformed human breast epithelial cells. International Journal of Cancer 103(4): 475-482.

Park, K.; Brown, P. D.; Kim, Y. B.; Kim, J. S. (2003). Capsaicin modulates K+ currents from dissociated rat taste receptor cells. Brain Research 962(1-2): 135-143.

Lin, Q.; Zou, X. J.; Fang, L.; Willis, W. D. (2003). Sympathetic modulation of acute cutaneous flare induced by intradermal injection of capsaicin in anesthetized rats. Journal of Neurophysiology 89(2): 853-861.

Murphy, J. F.; Zitter, T. A.; Erb, A. (2003). Tobacco mosaic virus in Jalapeno pepper in New York. Plant Disease 87(2): 202.

Ahluwalia, J.; Yaqoob, M.; Urban, L.; Bevan, S.; Nagy, I. (2003). Activation of capsaicin-sensitive primary sensory neurones induces anandamide production and release. Journal of Neurochemistry 84(3): 585-591.

Li, Y.; Song, D.; Zhang, Y.; Lee, S. S. (2003). Effect of neonatal capsaicin treatment on haemodynamics and renal function in cirrhotic rats. Gut 52(2): 293-299.

Yin, R.; Lin, X. G.; Wang, S. G.; Zhang, H. Y. (2003). Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit. Chemosphere 50(6): 801-805.

Ben Chaim, A.; Borovsky, Y.; Rao, G. U.; Tanyolac, B.; Paran, I. (2003). fs3.1: a major fruit shape QTL conserved in Capsicum. Genome 46(1): 1-9.

Chan, C. L. H.; Facer, P.; Davis, J. B.; Smith, G. D.; Egerton, J.; Bountra, C.; Williams, N. S.; Anand, P. (2003). Sensory fibres expressing capsaicin receptor TRPV1 in patients with rectal hypersensitivity and faecal urgency. Lancet 361(9355): 385-391.

McVey, D. C.; Schmid, P. C.; Schmid, H. H. O.; Vigna, S. R. (2003). Endocannabinoids induce ileitis in rats via the capsaicin receptor (VR1). Journal of Pharmacology and Experimental Therapeutics 304(2): 713-722.

Simons, C. T.; Boucher, Y.; Carstens, E. (2003). Suppression of central taste transmission by oral capsaicin. Journal of Neuroscience 23(3): 978-985.

Schicho, R.; Schemann, M.; Pabst, M. A.; Holzer, P.; Lippe, I. T. (2003). Capsaicin-sensitive extrinsic afferents are involved in acid-induced activation of distinct myenteric neurons in the rat stomach. Neurogastroenterology and Motility 15(1): 33-44.

Curtis, J. E.; Price, T. V.; Ridland, P. M. (2003). Initial development of a spray formulation which promotes germination and growth of the fungal entomopathogen Verticillium lecanii (Zimmerman) Viegas (Deuteromycotina : Hyphomycetes) on capsicum leaves (Capsicum annuum grossum Sendt. var. California Wonder) and infection of Myzus persicae Sulzer (Homoptera : Aphididae). Biocontrol Science and Technology 13(1): 35-46.

Qu, Y. S.; Klionsky, L.; Tamir, R.; Edenson, S.; Wang, J.; Lile, J.; Wild, K.; Gavva, N.; Treanor, J. (2003). Rabbit VR1 TRPV1 is activated by protons but relatively insensitive to capsaicin. Biophysical Journal 84(2): 90A-90A.

Bae, R. N.; Choi, J. H.; Mok, I. G.; Jung, D. S. (2003). Effects of perforated PE film packaging and storage temperature on quality of red pepper (Capsicum annuum). Journal of the Korean Society for Horticultural Science 44(1): 49-51.

Harada, N.; Bolzmann, L.; Okajima, K.; Uchiba, M. (2003). Dalteparin reduces ischemia/reperfusion-induced liver injury by activating capsaicin-sensitive sensory neurons. Critical Care Medicine 31(2): A150-A150.

Kamiyama, M.; Furuya, Y.; Takihana, Y.; Araki, I.; Tanabe, N.; Takeda, M. (2003). Anandamide and capsaicin inhibit proliferation of human prostate cancer cell via cannabinoid receptor and vanilloid receptor, respectively. European Urology Supplements 2(1): 36.

Weinfeld, D. J. (2003). Capsaicin cough challenge during acute allergen-induced asthma allows continued spontaneous recovery of FEV1. Journal of Allergy and Clinical Immunology 111(2 Abstract Supplement): S162.

Nemeth, J.; Helyes, Z.; Oroszi, G.; Jakab, B.; Pinter, E.; Szilvassy, Z.; Szolcsanyi, J. (2003). Role of voltage-gated cation channels and axon reflexes in the release of sensory neuropeptides by capsaicin from isolated rat trachea. European Journal of Pharmacology 458(3): 313-318.

McDowell, T. S. (2003). Fentanyl decreases Ca2+ currents in a population of capsaicin-responsive sensory neurons. Anesthesiology 98(1): 223-231.

Dirajlal, S.; Pauers, L. E.; Stucky, C. L. (2003). Differential response properties of IB4-positive and -negative unmyelinated sensory neurons to protons and capsaicin. Journal of Neurophysiology 89(1): 513-524.

Rizvi, S. I.; Luqman, S. (2003). Capsaicin-induced activation of erythrocyte membrane sodium/potassium and calcium adenosine triphosphatases. Cellular & Molecular Biology Letters 8(4): 919-925.

Dabauza, M.; Pena, L. (2003). Response of sweet pepper (Capsicum annuum L.) genotypes to Agrobacterium tumefaciens as a means of selecting proper vectors for genetic transformation. Journal of Horticultural Science & Biotechnology 78(1): 65-72.

Zhang, X. Z.; Liu, G. J.; Yan, L. Y.; Zhao, Y. B.; Chang, R. F.; Wu, L. P. (2003). Creating triploid germplasm via induced 2n pollen in Capsicum annuum L. Journal of Horticultural Science & Biotechnology 78(1): 84-88.

Saitoh, A.; Morita, K.; Ueno, K.; Yamaki, Y.; Takizawa, T.; Tokunaga, T.; Kamei, J. (2003). Effects of rosemary, plantago, and tea tree oil on the capsaicin-induced coughs in guinea pigs. Nippon Nogeikagaku Kaishi-Journal of the Japan Society for Bioscience Biotechnology and Agrochemistry 77(12): 1242-1245.

Ercan, F.; Cetinel, S.; Erin, N.; Aydin, H.; Hurdag, C.; Parker, T.; Parker, K.; Mayhew, T. (2003). Volume of nerve fibers in the stress-induced bladder of adult rats following capsaicin treatment. Urologia Internationalis 71(4): 393-398.

Apolonio, J.; Morales, L.; Dominguez, R. (2003). Effects of capsaicin administration on the compensatory response ovary. Biology of Reproduction 68: 148-148.

Kazinczi, G.; Kovacs, J.; Takacs, A. P.; Horvath, J.; Gaborjanyi, R. (2003). Susceptibility of Capsicum breeding lines to NTN strain of Potato virus Y (PVYNTN) and Obuda pepper virus (ObPV). Communications in Agricultural and Applied Biological Sciences 68(4b): 555-559.

Ottosen, C. O.; Rosenqvist, E.; Sorensen, L. (2003). Effect of a dynamic climate control on energy saving, yield and shelf life of spring production of bell peppers (Capsicum annuum L.). European Journal of Horticultural Science 68(1): 26-31.

Melnychuk, M. D.; Dubin, A. V.; Sytnik, S. K.; Kozhukalo, V. E.; Alekseyenko, I. P.; Dyachkova, O. A. (2003). Identification and localization of virus RNA in Capsicum annuum L. chloroplasts by means of PCR method. Mikrobiologichnii Zhurnal 65(3): 54-59.

Reddy, K. M.; Sadashiva, A. T. (2003). Studies on yield stability in chilli ( Capsicum annuum L.). Indian Journal of Horticulture 60(2): 183-187.

Khurana, D. S.; Singh, P.; Hundal, J. S. (2003). Studies on genetic diversity for growth, yield and quality traits in chilli ( Capsicum annum L.). Indian Journal of Horticulture 60(3): 277-282.

Prasad, B. C. N.; Reddy, K. M.; Sadashiva, A. T. (2003). Heterosis studies in chilli ( Capsicum annuum L.). Indian Journal of Horticulture 60(1): 69-74.

Minoguchi, H.; Minoguchi, K.; Tanaka, A.; Matsuo, H.; Kihara, N.; Adachi, M. (2003). Cough receptor sensitivity to capsaicin does not change after allergen bronchoprovocation in allergic asthma. Thorax 58(1): 19-22.

Kumaran, R. S.; Gomathi, V.; Kannabiran, B. (2003). Fungitoxic effects of root extracts of certain plant species on Colletotrichum capsici causing anthracnose in Capsicum annuum. Indian Phytopathology 56(1): 114-116.

El-Mahrouky, A. S.; Elashry, O. M.; Emran, M. A. (2003). The effect of intravesical capsaicin and resiniferatoxin in neurogenic bladder dysfunction. Bladder Disease: Research Concepts and Clinical Applications, Pts a and B. Atala, A. S. D. 539: 359-379.

Kosik-Bogacka, D. I.; Tyrakowski, T. (2003). Effect of capsaicin and dimethyl sulphoxide (DMSO) on ion transport in isolated skin of frog (Rana esculenta L.). Folia Biologica-Krakow 51(1-2): 117-124.

Ercan, N.; Onus, A. N. (2003). The effects of bumblebees (Bombus terrestris L.) on fruit quality and yield of pepper (Capsicum annuum L.) grown in an unheated greenhouse. Israel Journal of Plant Sciences 51(4): 275-283.

Rao, G. U.; Paran, I. (2003). Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum. Plant Molecular Biology 51(1): 135-141.

Suzuki, K.; Mori, M. (2003). Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi 50(7): 324-326.

Medvedeva, N. V.; Andreenkov, V. A.; Morozkin, A. D.; Sergeeva, E. A.; Prokof'ev, Y. I.; Misharin, A. Y. (2003). Inhibition of oxidation of human low-density lipoproteins by carotinoids from paprica (Capsicum annuum). Biomeditsinskaya Khimiya 49(2): 191-200.

Kato-Noguchi, H.; Tanaka, Y. (2003). Effects of capsaicin on plant growth. Biologia Plantarum 47(1): 157-159.

Zhang, B.; Wang, L.; Huang, S.; Guo, J.; Yang, G.; Du, M.; Zhang, B. X.; Wang, L. H.; Huang, S. W.; Guo, J. Z.; Yang, G. M.; Du, M. Z. (2003). Construction of a molecular linkage map and QTL analysis of fertility restorer of Capsicum annuum L. Scientia Agricultura Sinica 36(7): 818-822.

He, H.; Cai, X.; Guan, X.; Hu, F.; He, H.; Cai, X. Q.; Guan, X.; Hu, F. P. (2003). Biological control of capsicum anthracnose by endophytic Bacillus subtilis BS-2 and BS-1. Acta Phytopathologica Sinica 33(2): 170-173.

Tran-Nguyen, L. T. T.; Persley, D. M.; Gibb, K. S. (2003). First report of phytoplasma disease in capsicum, celery and chicory in Queensland, Australia. Australasian Plant Pathology 32(4): 559-560.

Cai, X.; He, H.; Hu, F.; Cai, X. Q.; He, H.; Hu, F. P. (2003). Colonization trends of Bacillus subtilis BS-2 and BS-1 in capsicum with dual-resistant label. Journal of Fujian Agricultural and Forestry University 32(1): 41-45.

So-Hee, P.; Hae-Jin, K.; Ho-Soo, L.; Jin-Hyun, Y.; Sung-Yeon, H.; Eon-Hwan, S.; Young-Hee, P.; Jong-Ho, L.; Jae-Sun, C. (2003). The physicochemical changes during storage of red pepper powder dried in hot-air by various processing methods. Journal of the Korean Society of Food Science and Nutrition 32(6): 876-881.

Wang, L.; Cheng, H.; Chen, L.; Wang, L. L.; Cheng, H.; Chen, L. Z. (2003). A new hot pepper hybrid 'Longjiao 2'. Acta Horticulturae Sinica 30(2): 250.

Yi, T.; Xie, B.; Zhang, B.; Gao, B.; Yi, T. Y.; Xie, B. Y.; Zhang, B. X.; Gao, B. (2003). Amplified resistance Phytophthora blight gene analogs from Capsicum annuum genomic DNA. Acta Horticulturae Sinica 30(5): 540-544.

Li, G.; Benoit, F.; Ceustermans, N.; Li, G. J. (2003). Effects of environment factors on the occurrence of blossom-end rot in soilless cultured Capsicum fructescens var. grossum. Journal of Zhejiang University (Agriculture and Life Sciences) 29(5): 509-517.

Green, B. G.; Schullery, M. T. (2003). Stimulation of bitterness by capsaicin and menthol: Differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chemical Senses 28(1): 45-55.

Koch, M.; Lemke, R.; Heise, K. P.; Mock, H. P. (2003). Characterization of gamma-tocopherol methyltransferases from Capsicum annuum L and Arabidopsis thaliana. European Journal of Biochemistry 270(1): 84-92.

Li, Q.; Guo, S.; Weng, M.; Li, S.; Li, Q. S.; Guo, S. R.; Weng, M. L.; Li, S. J. (2003). Reed residue substrate formula for capsicum plug seedling production. Acta Agriculturae Universitatis Jiangxiensis 25(3): 347-350.

del Valle, J. M.; Jimenez, M.; de la Fuente, J. C. (2003). Extraction kinetics of pre-pelletized Jalapeno peppers with supercritical CO2. Journal of Supercritical Fluids 25(1): 33-44.

Yan, M.; Wang, X.; Yan, M.; Wang, X. F. (2003). Varietal identification and genetic purity testing of hybrid maize, capsicum and rice in laboratory. Journal of South China Agricultural University 24(2): 6-8.

Liu, W.; Cui, Q.; Xia, W.; Zhu, S.; Liu, W. D.; Cui, Q. X.; Xia, W. D.; Zhu, S. N. (2003). Study on vitro culture of cotyledon in colored peppers ( Capsicum annuum). Journal of Yangzhou University, Agricultural and Life Sciences Edition 24(1): 63-66.

Rotondo, R.; Mondino, M. C.; Ferratto, J. A.; Grasso, R.; Longo, A. (2003). Effect of conduction pruning, fruits thinning and planting density on pepper ( Capsicum annuum L.) productivity under greenhouse. Horticultura Argentina 22(53): 5-9.

Sun, Z.; Li, S.; Zhang, H.; Sun, Z. Q.; Li, S. L.; Zhang, H. M. (2003). Comparison between several substrates on soilless culture of sweet pepper ( Capsicum annuum). Journal of Huazhong Agricultural University 22(3): 266-269.

Lee, S. C.; Hwang, B. K. (2003). Identification of the pepper SAR8.2 gene as a molecular marker for pathogen infection, abiotic elicitors and environmental stresses in Capsicum annuum. Planta 216(3): 387-396.

Mendez, M. A.; Ligarreto, G. A.; Melgarejo, L. M.; Hernandez, M. S. (2003). Agronomic evaluation of four Amazonian hot pepper accessions from the Instituto Sinchi's ex situ germplasm bank. Agronomia Colombiana 21(3): 165-174.

Guo, J.; Gong, L.; Qi, H.; Zhang, L.; Fang, Z.; Guo, J. H.; Gong, L. Y.; Qi, H. Y.; Zhang, L. X.; Fang, Z. D. (2003). The mechanisms of three antagonistic strains against bacterial wilt in Capsicum. Chinese Journal of Biological Control 19(1): 6-10.

Galati, G.; O'Brien, P. J. (2003). Cytoprotective and anticancer properties of coenzyme Q versus capsaicin. Biofactors 18(1-4): 195-205.

Al-Qarawi, A. A.; Adam, S. E. I. (2003). Effect of combination of Capsicum frutescens and Citrullus colocynthis on growth, haematological and pathophysiological parameters of rats. Phytotherapy Research 17(1): 92-95.

Dicpinigaitis, P. V. (2003). Short- and long-term reproducibility of capsaicin cough challenge testing. Pulmonary Pharmacology & Therapeutics 16(1): 61-65.

Song, Z.; Song, Z. R. (2003). Effects of drought stress on physiological mechanism of hot pepper. Southwest China Journal of Agricultural Sciences 16(2): 53-55.

Lu, Z.; Huang, R.; Lin, Q.; Huang, Q.; Lei, L.; Shi, S.; Lu, Z. H.; Huang, R. Z.; Lin, Q.; Huang, Q. Z.; Lei, L.; Shi, S. R. (2003). Breeding of a new cross of hot pepper - 'Yujiao No. 4' resistant to diseases. Southwest China Journal of Agricultural Sciences 16(2): 82-85.

Sgroppo, S. C.; Montiel, G. M.; Avanza, J. R. (2003). Effects of thermal treatment on smashed pepper (Capsicum annum, L.). Informacion Tecnologica 14(5): 15-20.

Hossain, M. A.; Konisho, K.; Minami, M.; Nemoto, K. (2003). Somaclonal variation of regenerated plants in chili pepper (Capsicum annuum L.). Euphytica 130(2): 233-239.

Fang, L.; Wu, J.; Zhang, X.; Lin, Q.; Willis, W. D. (2003). Increased phosphorylation of the GluR1 subunit of spinal cord alpha-amino-3-hydroxy-5-methyl-4-isoxazole propionate receptor in rats following intradermal injection of capsaicin. Neuroscience 122(1): 237-245.

Lao, L. J.; Song, B.; Marvizon, J. C. G. (2003). Neurokinin release produced by capsaicin acting on the central terminals and axons of primary afferents: Relationship with N-methyl-D-aspartate and GABA(B) receptors. Neuroscience 121(3): 667-680.

Materska, M.; Perucka, I.; Stochmal, A.; Piacente, S.; Oleszek, W. (2003). Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka Ostra. Polish Journal of Food and Nutrition Sciences 12(SI 2): 72-76.

Marvizon, J. C. G.; Wang, X.; Matsuka, Y.; Neubert, J. K.; Spigelman, I. (2003). Relationship between capsaicin-evoked substance P release and neurokinin 1 receptor internalization in the rat spinal cord. Neuroscience 118(2): 535-545.

Santha, P.; Jancso, G. (2003). Transganglionic transport of choleragenoid by capsaicin-sensitive C-fibre afferents to the substantia gelatinosa of the spinal dorsal horn after peripheral nerve section. Neuroscience 116(3): 621-627.

Lee, K. Z.; Lu, I. J.; Ku, L. C.; Lin, J. T.; Hwang, J. C. (2003). Response of respiratory-related hypoglossal nerve activity to capsaicin-induced pulmonary C-fiber activation in rats. Journal of Biomedical Science 10(6): 706-717.

Hirata, Y.; Ogata, S.; Kurita, S.; Nozawa, G. T.; Zhou, J.; Wu, S.; Zhou, J. M.; Wu, S. (2003). Molecular mechanism of graft transformation in Capsicum annuum. Acta Horticulturae. Hammerschlag, F. A. S. P.: 125-127.

Echer, M. M.; Guimaraes, V. F.; Minami, K. (2003). Damages occurrence and determination of Dasineura sp. (Diptera: Cecidomyiidae) in the pepper cultivars ( Capsicum annuum L.) in Piracicaba SP. Acta Horticulturae. Cantliffe, D. J. S. P. J. N. W. M.: 159-161.

Kang, C. K.; Yang, Y. L.; Chung, G. H.; Palta, J. P.; Nutra-Park, I. (2003). Ripening promotion and ethylene evolution in red pepper ( Capsicum annuum) as influenced by newly developed formulations of a natural lipid, lysophosphatidylethanolamine. Acta Horticulturae. Prange, R. K.: 317-322.

Timina, O. O.; Tsykaliuk, R. A.; Orlov, P. A. (2003). Somatic embryos of Capsicum annuum L., genetic specialities of formation. Capsicum & Eggplant Newsletter(22): 103-106.

Herison, C.; Rustikawati; Sudarsono (2003). Screening of 69 hot pepper lines for resistance to cucumber mosaic virus by mechanical inoculation. Capsicum & Eggplant Newsletter(22): 111-114.

Nandadevi; Hosamani, R. M. (2003). Variability, correlation and path analysis in kharif-grown chilli ( Capsicum annuum L.) genotypes for different characters. Capsicum & Eggplant Newsletter(22): 43-46.

Nandadevi; Hosamani, R. M. (2003). Estimation of heterosis, combining ability and per se performance of summer-grown chilli ( Capsicum annuum L.) for yield and resistance to leaf curl complex. Capsicum & Eggplant Newsletter(22): 59-62.

Sanjeet, K.; Rai, S. K.; Major, S.; Kalloo, G.; Kumar, S.; Singh, M. (2003). Genetics of fertility restoration and identification of restorers and maintainers in pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 79-82.

Ogawa, D.; Nunomura, O.; Ishikawa, K. (2003). No seasonal variation in immature fruit development of tetraploid pepper ( Capsicum annuum L. 'Shishitoh'). Capsicum & Eggplant Newsletter(22): 95-98.

Okayama, M.; Ogawa, Y.; Tsubouchi, R.; Kato, S.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel histamine H2-receptor antagonist; on dextran sulfate sodium-induced colonic inflammation through capsaicin-sensitive afferent neurons in rats. Journal of Pharmacological Sciences 91: 102P-102P.

Inoue, M.; Kondo, S.; Rashid, M. H.; Bakoshi, S.; Ueda, H. (2003). Novel expression of vanilloid receptor 1 (VR1) contributes to the alleviation of neuropathic pain by capsaicin cream. Journal of Pharmacological Sciences 91: 106P-106P.

Kawao, N.; Ikeda, H.; Kuroda, R.; Kawabata, A. (2003). Effects of agonists for PAR-1 or PAR-2 on capsaicin-evoked visceral pain in mice. Journal of Pharmacological Sciences 91: 185P-185P.

Tanaka, M.; Kawamoto, S.; Maruyama, K. (2003). Mechanisms of capsaicin- and citric acid-induced cough reflex in the guinea pig. Journal of Pharmacological Sciences 91: 249P-249P.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2003). Relaxation response of ileal longitudinal muscle to capsaicin in rats. Journal of Pharmacological Sciences 91: 260P-260P.

Mizuguchi, S.; Ohno, T.; Kamata, K.; Arai, K.; Saeki, T.; Hayashi, I.; Saigenji, K.; Majima, M. (2003). Endogenous prostaglandins and capsaicin suppress myoelectrical activity of gastric smooth muscle and mucosal injury. Journal of Pharmacological Sciences 91: 262P-262P.

Yadav, N. R.; Dashora, L. K. (2003). Shelf-life of sweet pepper ( Capsicum annuum L.) cv. 'California Wonder' as influenced by benzyladenine and vapor gard. Advances in Horticulture and Forestry 9: 215-221.

Kazinczi, G.; Kovacs, J.; Takacs, A. P.; Horvath, J.; Gaborjanyi, R. (2003). Reaction of different Capsicum genotypes to four viruses. International Journal of Horticultural Science 9(2): 61-64.

Anaya-Lopez, J. L.; Godinez-Hernandez, Y.; Munoz-Sanchez, C. I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G.; Rivera-Bustamante, R. F.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I. (2003). Identification of resistance to single and mixed infections of pepper golden mosaic virus (PepGMV) and the huasteco pepper virus in chili peppers ( Capsicum chinense Jacq.). Revista Chapingo. Serie Horticultura 9(2): 225-234.

Braga, M. B.; Klar, A. E. (2003). Plastic tunnel orientation and irrigation management of pepper ( Capsicum annuum, L.). Irriga 8(1): 69-77.

Verma, T. S.; Yadav, H. L.; Singh, R. V.; Sharma, S. C.; Thakur, P. C. (2003). Assessment of hybrids in capsicum for marketable suitability.

Jaggi, R. C.; Suri, V. K.; Dixit, S. P. (2003). Comparative performance of sulphur containing and non-containing phosphorus fertilizers on dry chilli (Capsicum annuum) in acid Alfisol. Indian Journal of Agricultural Sciences 73(1): 49-50.

Singh, R.; Hundal, J. S.; Chawla, N. (2003). Evaluation of chilli (Capsicum annuum) genotypes for quality components. Indian Journal of Agricultural Sciences 73(1): 51-53.

Tykarska, T.; Gulewicz, K.; Zobel, A.; Augustynowicz, J.; Zurowska, K.; Kuras, M. (2003). Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts. Acta Societatis Botanicorum Poloniae 72(3): 195-205.

Thapa, U.; Pati, M. K.; Chattopadhay, S. B.; Chattopadhyay, N.; Sharangi, A. B. (2003). Effect of growth regulators on growth and seed yield of chilli ( Capsicum annuum L.). Journal of Interacademicia 7(2): 151-154.

Castro, S. M.; Loey, A. v.; Saraiva, J.; Smout, C.; Hendrickx, M.; van Loey, A. (2003). Thermal inactivation of pectin methylesterase from peppers ( Capsicum annuum). Communications in Agricultural and Applied Biological Sciences 68(3): 75-78.

Lingana, G.; Ravindra, M.; Gouda, L.; Mulge, R. (2003). Correlation studies in capsicum * chilli crosses and parents. Indian Journal of Horticulture 60(2): 171-175.

Linganagouda; Ravindra, M.; Madalageri, M. B.; Mulge, R. (2003). Capsicum * chilli crosses: heterosis and combining ability for growth parameters. Indian Journal of Horticulture 60(3): 262-267.

Pinaki, A.; Rajput, C. B. S.; Acharyya, P. (2003). Variability and correlation studies for different traits in Capsicum with respect to leaf curl complex. Indian Journal of Horticulture 60(4): 381-387.

Sousa, J. A. d.; Maluf, W. R.; de Sousa, J. A. (2003). Diallel analyses and estimation of genetic parameters of hot pepper ( Capsicum chinense Jacq.). Scientia Agricola 60(1): 105-113.

Lo, S.; Wang, S.; Lo, S. C.; Wang, S. T. (2003). A study on capsaicin contents of different pepper lines and manufacturing of pepper pastes. Journal of Agricultural Research of China 52(3): 218-227.

Kanthaswamy, V.; Hemavathy, K.; Veeragavathatham, D.; Srinivasan, K. (2003). Effect of physiological basis on heterosis of chilli ( Capsicum annuum L.). South Indian Horticulture 51(1/6): 157-162.

Maheswari, T. U.; Haripriya, K.; Kamalakannan, S. (2003). Impact of foliar organic nutrients on nutrient uptake pattern of chilli ( Capsicum annuum L.) cv. k 2. South Indian Horticulture 51(1/6): 168-172.

Chatoo, M. A.; Zargar, M. Y.; Mir, S. A.; Wani, M. S.; Kanaujia, S. P. (2003). Effect of Azotobacter and Azospirillum inoculation on growth and yield of capsicum ( Capsicum annuum L.). Applied Biological Research 5(1/2): 10-14.

Berthou, F.; Palloix, A.; Mugniery, D. (2003). Characterisation of virulence in populations of Meloidogyne chitwoodi and evidence for a resistance gene in pepper Capsicum annuum L. line PM 217. Nematology 5: 383-390.

Sato, S.; Moreshet, S.; Takagaki, M.; Shinohara, Y.; Ito, T. (2003). Effects of drought stress on sap flow, stomatal conductance, and leaf water potential of pepper cultivars ( Capsicum annuum L.). Japanese Journal of Tropical Agriculture 47(2): 61-69.

Md. Amzad, H.; Minami, M.; Nemoto, K. (2003). Immature embryo culture and interspecific hybridization between Capsicum annuum L. and C. frutescens L. via embryo rescue. Japanese Journal of Tropical Agriculture 47(1): 9-16.

Bodhipadma, K.; Leung, D. W. M. (2003). Histological changes during direct somatic embryogenesis from immature zygotic embryo explants of Capsicum annuum L. cv. Sweet Banana. Phyton-Annales Rei Botanicae 43(1): 197-206.

Han, J.; Isoda, H.; Maekawa, T. (2003). Analysis of the mechanism of the tight-junctional permeability increase by capsaicin treatment on the intestinal Caco-2 cells. Cytotechnology 40(1-3): 93-98.

Rodeva, V.; Grozeva, S. (2003). Callus induction and regeneration in vitro in pepper ( Capsicum annuum L.). Rasteniev'dni Nauki 40(4): 302-307.

Fribourg, C. E.; Fernandez-Northcote, E. N. (2003). Potato, virus X and tobacco mosaic affecting cultivated Capsicum species in Peru. Fitopatologia 38(4): 177-183.

Rocha, M. C.; Gedda, A. E. d. C.; Manera, T. C.; Silva, D. A. G. d.; Carmo, M. G. F. d.; Polidoro, J. C.; Fernandes, M. d. C. A.; di C. Gedda, A. E.; da Silva, D. A. G.; Do Carmo, M. G. F. (2003). Yield and export of N and K in sweet pepper ( Capsicum annuum L.) affected by foliar application of biofertilizer and bactericides. Agronomia 37(1): 42-45.

Taychasinpitak, T.; Taywiya, P.; Thunya, T.; Pratchya, T. (2003). Specific combining ability of ornamental peppers ( Capsicum annuum L.). Kasetsart Journal, Natural Sciences 37(2): 123-128.

Couture, L.; Moran, T.; Nash, J. A.; Longstaff, E.; Burch, R. (2003). Pharmacokinetics and tissue distribution of radioactivity in male New Zealand white rabbits following a single intraarticular injection of C-14-capsaicin (ALGRX-4975). Drug Metabolism Reviews 35: 223-223.

Reilly, C. A.; Ehlhardt, W. J.; Jackson, D. A.; Yost, G. S. (2003). Unique dehydrogenated metabolites of capsaicin produced by cytochromes P450. Drug Metabolism Reviews 35: 38-38.

Srivastava, B. K.; Singh, M. P.; Kamal, J.; Joshi, K. (2003). Standardization of nitrogen and phosphorus requirement for capsicum hybrid. Progressive Horticulture 35(2): 202-204.

Joshi, N. C.; Singh, D. K. (2003). Effect of plant bioregulators on growth and yield of chilli ( Capsicum annuum L.). Progressive Horticulture 35(2): 212-215.

Ozenc, D. B. (2003). The effects of different water stress and perlite media on growing of pepper plant ( Capsicum annuum grossum var. cv. Demre). Ziraat Fakultesi Dergisi, Ataturk Universitesi 34(1): 45-50.

Lima, M. L. d. P.; Melo Filho, P. d. A.; CafeFilho, A. C.; de A. Melo Filho, P. (2003). Colonization by mites in hot and sweet pepper genotypes in greenhouse. Ciencia Rural 33(6): 1157-1159.

So-Hee, P.; Hae-Jin, K.; Ho-Soo, L.; Jin-Hyun, Y.; Sung-Yeon, H.; Eon-Hwan, S.; Young-Hee, P.; Jong-Ho, L.; Jae-Sun, C. (2003). Effects of the red pepper powders dried in hot-air by various processing methods on quality of kochujang during fermentation. Journal of the Korean Society of Food Science and Nutrition 32(6): 870-875.

Eissa, A. M.; Salman, S. R.; Abou-Hadid, A. F. (2003). Effect of the interactions between different levels of soil moisture, phosphorus and iron on the growth and nutritional status of pepper plants (Capsicum annum L.) grown on a calcareous soil. Egyptian Journal of Horticulture 30(3-4): 291-299.

Pandey, S. K.; Srivastava, J. P.; Singh, B.; Dutta, S. D. (2003). Combining ability studies for yield and component traits in chilli ( Capsicum annuum L.). Progressive Agriculture 3(1/2): 66-69.

Acosta Rodriguez, G. F.; Chavez Sanchez, N. (2003). Plant spatial arrangement and yield and seed quality in Jalapeno pepper. Agricultura Tecnica en Mexico 29(1): 49-60.

Frangioni, D. S. S.; Pavan, M. A.; Colariccio, A. (2003). Identification of Cucumber mosaic virus subgroup I from Capsicum annuum L. in Sao Paulo State and screening for resistance. Summa Phytopathologica 29(1): 19-24.

Lujan Favela, M.; Chavez Sanchez, N. (2003). Plant spatial arrangement and its effect on growth, development and yield of Jalapeno pepper ( Capsicum annuum L.). Revista Fitotecnia Mexicana 26(2): 81-87.

Cendan, C. M.; Pujalte, J. M.; Entrena, J. M.; Baeyens, J. M. (2003). Antinociceptive effects of sigma1 receptor ligands in the capsaicin test in mice. Methods and Findings in Experimental and Clinical Pharmacology 25(Supplement A): 133.

Ruma, D.; Arora, S. K.; Kanwar, J. S.; Devi, R. (2003). Studies on the minimum isolation requirements for hybrid seed production in chilli ( Capsicum annuum L.). Annals of Agricultural Research 24(2): 294-300.

Lineiro, J. A. G.; Regner, C.; Cattaneo, M. L. (2003). Topical use of Capsicum annuum L. extract as palliative against the pain caused by tarsometatarsal degenerative articular disease in sports horses. A Hora Veterinaria 23(134): 19-23.

Cialdai, C.; Lecci, A.; Lazzeri, M.; Giuliani, S.; Maggi, C. A.; Turini, D. (2003). Effect of protamine pretreatment on detrusor hyperactivity induced by intravesical capsaicin in anaesthetized guinea-pigs. Neurourology and Urodynamics 22(5): 386-388.

Mondal, T.; Ghanti, P.; Mahato, B.; Mandal, A. R.; Thapa, U. (2003). Effect of spacing and biofertilizer on yield and yield attributes of direct sown chilli ( Capsicum annuum L. cv Bona Lanka). Environment and Ecology 21(3): 712-715.

Lee, M.; Kwon, T.; Kim, B.; Lee, M. J.; Kwon, T. R.; Kim, B. S. (2003). Breeding of red pepper ( Capsicum annuum), 'Younggo No. 4'. Korean Journal of Horticultural Science & Technology 21(4): 290-293.

Acero-Ortega, C.; Dorantes-Alvarez, L.; Jaramillo-Flores, M. E.; Hernandez-Sanchez, H.; Lopez-Malo, A. (2003). Effect of Chili (Capsicum annuum L.) extracts and derived compounds on growth of Erwinia carotovora subsp. carotovora (Jones) Bergey, Harrison, Breed, Hammer and Huntoon. Revista Mexicana de Fitopatologia 21(2): 233-237.

Velasquez-Valle, R.; Medina-Aguilar, M. M.; Macias-Valdez, L. M. (2003). Reaction of pepper (Capsicum annuum L.) advanced lines originated from Zacatecas to common diseases in Aguascalientes, Mexico. Revista Mexicana de Fitopatologia 21(1): 71-74.

Velasquez-Valle, R.; Medina-Aguilar, M. M. (2003). Pathogenicity of Rhizoctonia spp. isolates on pepper (Capsicum annuum L.) and bean (Phaseolus vulgaris L.) seedlings. Revista Mexicana de Fitopatologia 21(1): 79-82.

Coskun, T.; Montrose, M. H. (2003). CARBONIC ANYDRASE AND NA+/H+ EXCHANGE ACTIVITY ARE ESSENTIAL FOR CAPSAICIN-STIMULATED GASTRIC BICARBONATE SECRETION. Digestive Disease Week Abstracts and Itinerary Planner 2003: 34.

Grider, J. R.; Piland, B. E. (2003). ACTIVATION OF VANILLOID (VR1) RECEPTORS BY CAPSAICIN STIMULATES RELEASE OF BRAIN DERIVED NEUROTROPHIC FACTOR FROM ENTERIC SENSORY NEURONS. Digestive Disease Week Abstracts and Itinerary Planner 2003: 477.

Lee, K.-J.; Vos, R.; Janssens, J.; Tack, J. (2003). EFFECTS OF CAPSAICIN ON THE PERCEPTION OF GASTRIC DISTENSION AND FUNDIC TONE IN HEALTHY HUMANS. Digestive Disease Week Abstracts and Itinerary Planner 2003: S1720.

Nagahama, K.; Kato, S.; Yamato, M.; Takeuchi, K. (2003). PROTECTIVE EFFECT OF LAFUTIDINE, A NOVEL HISTAMINE H2-RECEPTOR ANTAGONIST, ON ACID REFLUX ESOPHAGITIS IN RATS THROUGH CAPSAICIN-SENSITIVE AFFERENT NEURONS. Digestive Disease Week Abstracts and Itinerary Planner 2003: T918.

Kagawa, S.; Aoi, M.; Kato, S.; Takeuchi, K. (2003). STIMULATION BY CAPSAICIN OF DUODENAL HCO3- SECRETION VIA AFFERENT NEURONS AND VANILLOID RECEPTORS IN RATS: COMPARISON WITH ACID-INDUCED HCO3- RESPONSE. Digestive Disease Week Abstracts and Itinerary Planner 2003: T932.

Krupp, J. J.; Sundgren-Andersson, A. K.; Karlsson, U. (2003). Capsaicin augments synaptic transmission in the rat medial preoptic nucleus. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Li, Y.; Tommerdahl, M.; Metz, C. B.; Whitsel, B. L. (2003). Capsaicin modifies the SI response to mechanical skin stimulation. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Marvizon, J. G.; Lao, L.; Song, B. (2003). NK1 receptor internalization produced by capsaicin acting on the central terminals and axons of primary afferents: effect of NMDA and GABAB receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Teramoto, K.; Lam, D. K.; Sessle, B. J.; Hu, J. W. (2003). Responses of trigeminal ( v ) nociceptive neurones to glutamate ( Glu ) and capsaicin ( cap ) application to temporomandibular joint ( tmj ) in male and female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Lam, D. K.; Teramoto, K.; Sessle, B. J.; Hu, J. W. (2003). Trigeminal nociceptive neuronal central sensitisation induced by glutamate ( Glu ) and capsaicin ( cap ) application to temporomandibular joint ( tmj ) in male and female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Hu, J. W.; Lam, D. K.; Cairns, B. E.; Sessle, B. J. (2003). Peripheral NMDA receptor modulation of capsaicin - evoked jaw muscle activity. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Shen, J.; DeVitt, M.; Homer, D. (2003). Comparison of the antinociceptive effects of morphine, cold water swim, capsaicin and acupuncture in morphine naive and morphine tolerant rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kirkup, A. J.; McMurray, G.; Rees, H.; Westbrook, S. L. (2003). Capsaicin - evoked contractions of the rat urinary bladder are unaffected by disruption of efferent transmission. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jang, J. H.; Jeon, Y. H.; Kim, J. H.; Leem, J. W.; Nam, T. S.; Paik, K. S. (2003). Mediation of mechanical hyperalgesia by uninjured capsaicin sensitive afferents in neuropathic rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jin, Y.; Kim, J.; Kwak, J. (2003). Modulation of capsaicin - activated currents by nitric oxide in cultured dorsal root ganglion neurons in rat. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Breese, N. M.; Stucky, C. L. (2003). Effects of inflammation on the responsiveness of cutaneous nociceptors to capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Rau, K. K.; Johnson, R. D.; Cooper, B. Y. (2003). Heat reactivity and trp expression in capsaicin sensitive and insensitive subclassified sensory cells of the rat DRG. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Medler, K. A.; Breese, N. M.; Stucky, C. L. (2003). UTP potentiates capsaicin - evoked inward currents in nociceptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Dai, Y.; Moriyama, T.; Togashi, K.; Tominaga, M.; Noguchi, K. (2003). Potentiation of capsaicin receptor activity by proteinase-activated receptor 2 as a possible mechanism for inflammatory thermal hyperalgesia. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2003). Serine/threonine protein phosphatase 2A in spinal cord central sensitization following intradermal injection of capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Ren, Y.; Lin, Q.; Zou, X.; Fang, L.; Willis, W. D. (2003). Sympathetic modulation of responses of Adelta and C primary afferents to mechanical stimuli following intradermal injection of capsaicin in rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhou, J.; Chung, K.; Chung, J. (2003). Free radical scavenger phenyl - tert - butyl nitrone ( PBN ) reduces secondary hyperalgesia and hypersensitivity of dorsal horn neurons in capsaicin treated rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zou, X.; Lin, Q.; Willis, W. D. (2003). Phosphorylation of NR1 in spinothalamic tract cells caused by intradermal capsaicin in rats: an electron microscopic study. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Tu, Y.; Willis, W. D. (2003). Effects of intrathecal injections of melatonin analogs on capsaicin - evoked secondary mechanical hyperalgesia in rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Sun, R.; Lawand, N.; Lin, Q.; Willis, W. (2003). Capsaicin - induced sensitization of dorsal horn neurons is prevented or reversed by CGRP8 - 37, a specific CGRP 1 receptor antagonist. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhu, W.; Galoyan, S. M.; Petruska, J. C.; Oxford, G. S.; Mendell, L. M. (2003). NGF fails to sensitize the response of small dorsal root ganglion ( DRG ) cells from neonatal rats to capsaicin or noxious heating. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Morgado, C.; Feldman, J. L. (2003). Effects of capsaicin on respiratory rhythm in vitro. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Neelands, T. R.; Surowy, C. S.; Jarvis, M. F.; Faltynek, C. (2003). Synergistic interaction between temperature and capsaicin at native and recombinant VR1 receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Weng, H. R.; Dougherty, P. M. (2003). Intradermal capsaicin injection increases C fiber dorsal root reflexes in peripheral cutaneous nerve. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kemppainen, P. S.; Avellan, N.; Tervahartiala, T.; Forster, C.; Sorsa, T. (2003). Capsaicin stimulation of gingiva induces local elevations in matrix metalloproteinase - 8 levels in gingival cervicular fluid in humans. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Valencia De Ita, S.; Lawand, N. B.; Gondesen, K. J.; Willis, W. D. (2003). The role of the Na+ - K+ - 2Cl - cotransporter in the development of capsaicin - induced neurogenic inflammation. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kadohisa, M.; Rolls, E. T.; Verhagen, J. V.; Line, S. (2003). Taste, oral texture, fat, temperature, and capsaicin - responsive neurons in the primate amygdala. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhong, Y.; Cefalu, J. S.; Eggers, A.; Ford, A. P.; Nunn, P. A. (2003). Effects of chronic capsaicin desensitization on isovolumetric bladder contractions in female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Galan, A.; Cervero, F.; Laird, J. M. A. (2003). Role of GluR1 - AMPA receptor subunit trafficking in maintenance of persistent visceral pain induced by intracolonic capsaicin in mice. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Scholz, A.; Ettorre, G. (2003). Endothelin 1 enhances responses to capsaicin in dorsal root ganglia neurones of rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhang, L. P.; Roozen, P. M.; Westlund, K. N. (2003). Knee joint injection with a single dose of capsaicin depletes small peripheral nerves and ameliorates inflammatory severity in rats with CFA arthritis. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Khan, A. A.; Hargreaves, K. M. (2003). Tumor Necrosis Factor alpha enhances the sensitivity of rat trigeminal neurons to capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Bantikyan, A.; Poon, C. S. (2003). Roles of GABA receptor subtypes in long - term depression of neurotransmission in capsaicin - sensitive/insensitive NTS neurons. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Chou, M. Z.; Mtui, T.; Gao, Y.; Kohler, M. G.; Middleton, R. E. (2003). Identification of a single residue in the S4 transmembrane domain of the capsaicin receptor ( TRPV1 ) that accounts for pharmacological differences between the rat and human isoforms. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Mohapatra, D. P.; Rathee, P. K.; Kress, M.; Nau, C. (2003). The cyclic AMP - dependent protein kinase pathway potentiates capsaicin - activated currents of TRPV1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Gavva, N. R.; Klionsky, L.; Qu, Y.; Tamir, R.; Shi, L.; Louis, J.; Wild, K.; Treanor, J. (2003). Molecular determinants of capsaicin sensitivity in rabbit TRPV1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jordt, S. E.; Julius, D. (2003). Interaction of the capsaicin receptor with phorbol esters. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Koo, J.; Jung, J.; Shin, J.; Hwang, S.; Kim, S.; Cho, H.; Kwak, J.; Kim, M.; Lee, S.; Oh, U. (2003). Phosphorylation by Ca+2/calmodulin - dependent kinase II regulates binding of capsaicin to VR1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Tesche, L. J.; Oxford, G. S. (2003). Paradoxical occlusion of depolarization induced calcium signaling in rat DRG neurons by capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Szolcsanyi, J.; Seress, L.; Varga, A.; Balla, Z.; Sandor, Z.; Czeh, G. (2003). Changes of mitochondrial membrane potential associated with rise of cytosolic free calcium in capsaicin - sensitive sensory neurones. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Cui, M.; Li, Z.; Khanijou, S.; Rubino, J.; You, S.; Aoki, R. (2003). Subcutaneous administration of Botox(R) inhibits capsaicin - induced thermal hyperalgesia and expansion of dorsal horn neuronal receptive field area. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Du, J.; Hargett, G. L.; Carlton, S. M. (2003). Modulation of capsaicin - induced nociceptor activity by somatostatin receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Cornett, P. M.; Yasuda, R. P.; Ahern, G. P. (2003). Volatile general anesthetics regulate activity of the capsaicin receptor ( TRPV1 ). Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Reeve, A. J.; Bevan, S. (2003). Desensitization of VR1 ( TRPV1 ) results in a voltage dependent shift in capsaicin affinity. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Farthing, J. N.; Makriyannis, A.; Hohmann, A. G. (2003). A peripheral cannabinoid CB2 mechanism suppresses behavioral sensitization evoked by intradermal capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Montano-Mata, N. J.; Nunez, J. C. (2003). Evaluation of the effect of the transplant age on yield in three selections of sweet pepper Capsicum chinense Jacq in Jusepin, Monagas State. Revista de la Facultad de Agronomia, Universidad del Zulia 20(2): 144-155.

Leaya, J.; Khader, K. M. A.; Jose, L. (2003). Screening for leaf curl virus resistance in chilli ( Capsicum annum). Plant Disease Research (Ludhiana) 18(1): 48-51.

Tan-No, K.; Esashi, A.; Taira, A.; Nakagawasai, O.; Niijima, F.; Sakurada, C.; Sakurada, T.; Tadano, T. (2003). Intrathecal spermine and spermidine at high-doses induce antinociceptive effects in the mouse capsaicin test. Biogenic Amines 17(4-6): 313-320.

Naik, B. H.; Hosamani, R. M. (2003). Influence of Azospirillum on growth and yield of green chilli ( Capsicum annum L.) cv. Byadagi Dabbi at different nitrogen levels. Karnataka Journal of Agricultural Sciences 16(1): 108-112.

Nehru, S. D.; Manjunath, A.; Rangaiah, S. (2003). Genetic variability and stability for fruit yield and other metrical characters in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 16(1): 44-47.

Cebolla-Cornejo, J.; Soler, S.; Gomar, B.; Soria, D. M.; Nuez, F. (2003). Screening Capsicum germplasm for resistance to tomato spotted wilt virus (TSWV). Annals of Applied Biology 143(2): 143-152.

Kaparakis, G.; Alderson, P. G. (2003). Differential callus type formation by auxins and cytokinin in in vitro cultures of pepper (Capsicum annuum L.). Plant Biosystems 137(3): 275-280.

Chiba, A.; Oshio, K.-i.; Murata, A.; Inase, M. (2003). Effects of static magnetic field on the response of the isolated guinea pig vas deferens by capsaicin. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology 134A(1): 226-227.

Tort, N.; Dereboylu, A. E. (2003). Effects of Captan on stomata and photosynthetic materials in pepper ( Capsicum annuum L.) plant. Anadolu 13(1): 142-157.

Dhamayanthi, K. P. M.; Reddy, V. R. K. (2003). Breeding derivatives with desirable traits using chilli ( Capsicum annuum L.) stocks and popular varieties. Journal of Spices and Aromatic Crops 12(2): 107-112.

Mozsik, G. Y.; Gasztonyi, B.; Juricskay, I.; Par, A.; Szolcsanyi, J. (2003). Direct evidence for the exclusion of desensitization to capsaicin during two weeks treatment in human healthy subjects. Inflammopharmacology 11(4-6): 546-547.

Martinez, Y.; Diaz, L.; Manzano, J. (2003). Influences of nitrogen and potassium fertilizer on the quality of 'Jupiter' pepper ( Capsicum annuum) under storage. Acta Horticulturae. Prange, R. K.: 135-140.

Tadesse, T.; Nichols, M. A. (2003). The effect of conductivity on the yield and quality of sweet pepper ( Capsicum annuum L.). Acta Horticulturae. Pardossi, A. S. G. T. F.: 197-199.

Kluza, F.; Wolak, S. (2003). Effect of blanching, freezing and thawing on some quality factors of sweet pepper ( Capsicum annuum). Acta Horticulturae. Prange, R. K.: 797-808.

Chae, Y.; Cho, Y.; Pae, D.; Cho, M.; Jung, S.; Lee, W.; Kim, J.; Mok, I.; Chae, Y.; Cho, Y. S.; Pae, D. H.; Cho, M. C.; Jung, S. Y.; Lee, W. M.; Kim, J. S.; Mok, I. J. (2003). Development of resistant pepper lines against anthracnose using interspecific crossing between Capsicum baccatum and C. annuum. Capsicum & Eggplant Newsletter(22): 121-124.

Ribeiro, C. S. d. C.; Lobo Junior, M.; Henz, G. P.; Reifschneider, F. J. B.; da C. Ribeiro, C. S. (2003). Evaluation of Capsicum spp. genotypes for resistance to Phytophthora capsici in Brazil. Capsicum & Eggplant Newsletter(22): 125-126.

Buso, G. S. C.; Amaral, Z. P. d. S.; Bianchetti, L. d. B.; Machado, F. R. B.; Ferreira, M. E.; de B. Bianchetti, L. (2003). Genetic variability and phylogenetic analysis of Brazilian species of Capsicum. Capsicum & Eggplant Newsletter(22): 13-16.

Carvalho, S. I. C.; Bianchetti, L. B.; Henz, G. P. (2003). Germplasm collection of Capsicum spp. maintained by Embrapa Hortalicas (CNPH). Capsicum & Eggplant Newsletter(22): 17-20.

Qaryouti, M. M.; Hamdan, H.; Edwan, M. (2003). Evaluation and characterization of Jordanian pepper ( Capsicum annuum L.) landraces. Capsicum & Eggplant Newsletter(22): 21-24.

Cho, M. C.; Pae, D. H.; Cho, Y. S.; Chae, Y.; Lee, W. M.; Kim, D. H.; Om, Y. H.; Kim, D. S.; Cheong, S. R.; Mok, I. G.; Yoon, J. Y. (2003). A new once-over harvest-type variety 'Saeng-ryeog No. 216' in red pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 27-28.

Doshi, K. M. (2003). Genetic architecture of chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 33-36.

Acquadro, A.; Lee, D.; Chiapparino, E.; Comino, C.; Portis, E.; Donini, P.; Lanteri, S. (2003). Detection and characterisation of SNPs in Capsicum spp. Capsicum & Eggplant Newsletter(22): 37-40.

Kumar, B. K.; Munshi, A. D.; Subodh, J.; Charanjit, K.; Joshi, S.; Kaur, C. (2003). Note on evaluation of chilli ( Capsicum annuum L.) genotypes for biochemical constituents. Capsicum & Eggplant Newsletter(22): 41-42.

Cherian, E. V.; Indira, P.; Rajan, S. (2003). Variability, heritability and genetic advance for yield, quality and bacterial wilt incidence in Capsicum chinense Jacq. Capsicum & Eggplant Newsletter(22): 47-50.

Sreelathakumary, I.; Rajamony, L. (2003). Variability, heritability and genetic advance in bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(22): 51-54.

Todorova, V. Y.; Pevicharova, G. T.; Todorov, Y. K. (2003). Correlation studies for quantitative characters in red pepper cultivars for grinding ( Capsicum annum L.). Capsicum & Eggplant Newsletter(22): 63-66.

Kumar, B. K.; Munshi, A. D.; Subodh, J.; Charanjit, K.; Joshi, S.; Kaur, C. (2003). Correlation and path coefficient analysis for yield and biochemical characters in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 67-70.

Sreelathakumary, I.; Rajamony, L. (2003). Correlation and path coefficient analysis in bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(22): 71-74.

Wani, K. P.; Ahmed, N.; Tanki, M. I.; Raj, N.; Narayan, R. (2003). Stability analysis for yield and quality characters in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 75-78.

Wang, D.; Yin, Q.; Li, Y.; Wang, D. Y.; Yin, Q. M.; Li, Y. (2003). Studies on germplasm innovation in hot pepper breeding. I. Analysis of the segregation and distribution of some traits from an F 2 progeny in hot pepper. Capsicum & Eggplant Newsletter(22): 83-86.

Rajasekharan, P. E.; Ganeshan, S. (2003). Pollen cryopreservation in Capsicum species - a feasibility study. Capsicum & Eggplant Newsletter(22): 87-90.

Cholakova, N.; Stoilova, T.; Hadjiiska, E. (2003). Changes in the seed protein patterns of isogenic pepper lines ( Capsicum annuum L.) obtained by gamma rays irradiation of the cultivar 'Zlaten medal'. Capsicum & Eggplant Newsletter(22): 91-94.

Zhang, H.; Liu, H.; Li, J.; Zhang, Z.; Wang, Z.; Zhang, H. B.; Liu, H.; Li, J. W.; Zhang, Z.; Wang, Z. B. (2003). Selection of a new hot pepper ( Capsicum annuum) F 1 hybrid Yahua 105. China Vegetables(2): 30-31.

Huang, X.; Zhang, Z.; Duan, X.; Huang, X. M.; Zhang, Z. Q.; Duan, X. W. (2003). Effects of 1-methylcyclopropene on storage quality of hot pepper ( Capsicum frutescens) at room temperature. China Vegetables(1): 9-11.

Sanehez-Arreola, E.; Maiti, R. K.; Gudelia, M. E.; Almanza-Enriquez, J. G. (2003). Some aspects on nutritional values and preliminary phytochemistry of Mexican wild chilli "Chile Piquin" (Capsicum annuum var. aviculare Dierb.) (D. & E.). Phyton-International Journal of Experimental Botany: 105-107.

Martinez-Ochoa, N.; Langston, D. B.; Mullis, S. W.; Flanders, J. T. (2003). First report of pepper mild mottle virus in jalapeno pepper in Georgia. Plant Health Progress(December): 1-2.

Tsumura, S.; Ashida, T.; Torikoshi, K.; Matsukawa, K.; Minamide, T.; Ohtani, K. (2003). Utilization of bamboo charcoal to garbage compost and effect on their produce and quality of peppers ( Capsicum var. Shishitougarashi, Bell pepper, Manganji). Scientific Reports of the Kyoto Prefectural University, Human Environment and Agriculture(55): 1-6.

Tarutina, L. A.; Khotyljova, L. V.; Mishin, L. A.; Kapusta, I. B.; Poskannaya, S. I.; Kavtsevich, V. N. (2003). Phenotypic and genetic types of correlation according quantitative characteristics in sweet pepper ( Capsicum annuum L.). Vestsi Natsyyanal'nai Akademii Navuk Belarusi. Seryya Biyalagichnykh Navuk(4): 76-80.

Ermolaev, N. E. (2003). Protection of Capsicum from pests using small-scale technology. Zashchita i Karantin Rastenii(6): 21-22.

Zapata, M.; Santiago, L. R.; Cabrera, I. (2003). Growth regulator mix reduces leaf lesions on pepper (Capsicum annuum L.) caused by Xanthomonas campestris pv. vesicatoria. Journal of Agriculture of the University of Puerto Rico 86(3-4): 163-167.

2002 (455)

Zou, X. J.; Lin, Q.; Willis, W. D. (2002). The effects of sympathectomy on capsaicin-evoked fos expression of spinal dorsal horn GABAergic neurons. Brain Research 958(2): 322-329.

Terashima, S.; Ogawa, K. (2002). Degeneration of infrared receptor terminals of snakes caused by capsaicin. Brain Research 958(2): 468-471.

Munguia-Lopez, E. M.; Peralta, E.; Gonzalez-Leon, A.; Vargas-Requena, C.; Soto-Valdez, H. (2002). Migration of bisphenol A (BPA) from epoxy can coatings to Jalapeno peppers and an acid food simulant. Journal of Agricultural and Food Chemistry 50(25): 7299-7302.

Hahn, F. (2002). Automatic Jalapeno chilli grading by width. Biosystems Engineering 83(4): 433-440.

Kim, S.; Park, J.; Hwang, I. K. (2002). Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuum L.) due to processing conditions. Journal of the American Oil Chemists Society 79(12): 1267-1270.

Reddy, B. O.; Giridhar, P.; Ravishankar, G. A. (2002). The effect of triacontanol on micropropagation of Capsicum frutescens and Decalepis hamiltonii W & A. Plant Cell Tissue and Organ Culture 71(3): 253-258.

Doymaz, I.; Pala, M. (2002). Hot-air drying characteristics of red pepper. Journal of Food Engineering 55(4): 331-335.

Mimaki, H.; Kagawa, S.; Aoi, M.; Kato, S.; Satoshi, T.; Kohama, K.; Takeuchi, K. (2002). Effect of lafutidine, a histamine H-2-receptor antagonist, on gastric mucosal blood flow and duodenal HCO3- secretion in rats: Relation to capsaicin-sensitive afferent neurons. Digestive Diseases and Sciences 47(12): 2696-2703.

Santos, H. S.; Wilcken, S. R. S.; Goto, R. (2002). Reproduction of Meloidogyne incognita race 2 on different sweet-peppers (Capsicum annuum L.). Nematologia Brasileira 26(2): 209-211.

Camacho-Villasana, Y. M.; Ochoa-Alejo, N.; Walling, L.; Bray, E. A. (2002). An improved method for isolating RNA from dehydrated and nondehydrated chili pepper (Capsicum annuum L.) plant tissues. Plant Molecular Biology Reporter 20(4): 407-414.

Shibata, C.; Jin, X. L.; Naito, H.; Matsuno, S.; Sasaki, I. (2002). Intraileal capsaicin inhibits gastrointestinal contractions via a neural reflex in conscious dogs. Gastroenterology 123(6): 1904-1911.

Thomsen, M. S.; Hansen, A. J.; Olsen, U. B.; Reeh, P.; Ingwersen, S.; Schaffler, K.; Seibel, K. (2002). Effects of ReN1869, a CNS-available antihistamine, on capsaicin- and histamine-induced neurogenic inflammation in healthy subjects. Drug Development Research 57(4): 193-199.

Birring, S. S.; Prudon, B.; Pavord, I. D. (2002). Relationship between capsaicin cough sensitivity and quality of life in patients with chronic cough. Thorax 57.

Prudon, B.; Birring, S. S.; Vara, D. D.; Pavord, I. D. (2002). Repeatabilty of capsaicin cough reflex sensitivity measurement. Thorax 57.

Kumar, O. A.; Anitha, V.; Subhashini, K. R.; Rao, K. G. R. (2002). Studies on induced morphological mutations and inheritance in chilipepper (Capsicum annuum L.). Journal of the National Taiwan Museum 55(2): 33-40.

Kim, G. J.; Woo, I. S.; Kim, J. H.; Jeon, K. S.; Yu, S. O.; Bae, J. H. (2002). Investigation of optimum substrate volume for bag culture of sweet pepper (Capsicum annuum) in hydroponics. Journal of the Korean Society for Horticultural Science 43(6): 677-680.

Harada, N. (2002). Dalteparin reduces ischemia/reperfusion-induced liver injury by activating capsaicin-sensitive sensory neurons. Critical Care Medicine 30(12): A150-A150.

Balaraj, R.; Kurdikeri, M. B.; Patil, S. A.; Shekhargouda, M. (2002). Effect of fertilizer doses and spacings on seed yield and quality in chilli (Capsicum annuun L.). Seed Research (New Delhi) 30(2): 234-238.

Kumar, V.; Shashidhara, S. D.; Kurdikeri, M. B.; Channaveerswami, A. S. (2002). Influence of drying methods on seed quality in paprika chilli (Capsicum annuum L.). Seed Research (New Delhi) 30(2): 322-324.

Johnston, J. J.; Goldade, D. A.; Chipman, R. B. (2002). Capsaicin migration through maple sap collection tubing. Crop Protection 21(10): 1109-1112.

McQueen, D. S.; Smith, P. J. W.; Balali-Mood, K.; Smart, D. (2002). Cannabidiol does not affect vasorespiratory responses to capsaicin and anandamide in anaesthetised rats. British Journal of Pharmacology 137.

Cortright, D.; Krause, J. (2002). Human capsaicin receptor and uses thereof, Neurogen Corporation.

Ito, K.; Kizaki, M.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Ikeda, Y. (2002). Homovanillie acid derivative, capsaicin, induces apoptosis of myeloid leukemic cells via a p53-dependent pathway in vitro and in vivo. Blood 100(11): 265B-265B.

Ito, K.; Kizaki, M.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Ikeda, Y. (2002). Homovanillic Acid Derivative, Capsaicin, Induces Apoptosis of Myeloid Leukemic Cells Via a p53-Dependent Pathway In Vitro and In Vivo. Blood 100(11): 4589.

Saade, N. E.; Massaad, C. A.; Ochoa-Chaar, C. I.; Jabbur, S. J.; Safieh-Garabedian, B.; Atweh, S. F. (2002). Upregulation of proinflammatory cytokines and nerve growth factor by intraplantar injection of capsaicin in rats. Journal of Physiology-London 545(1): 241-253.

Karni, L.; Aloni, B. (2002). Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): Possible role in pollen germination under conditions of high temperature and CO2 enrichment. Annals of Botany 90(5): 607-612.

Delfine, S.; Tognetti, R.; Loreto, F.; Alvino, A. (2002). Physiological and growth responses to water stress in field-grown bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(6): 697-704.

Idris, A. B.; Mohammad Roff, M. N. (2002). Vertical and temporal distribution of Aphis gossypii Glover and coccinellid populations on different chilli (Capiscum annuum) varieties. Journal of Asia-Pacific Entomology 5(2): 185-191.

Stepanovic, S.; Vukovic, D.; Radonjic, I.; Dimitrijevic, V.; Svabic-Vlahovic, M. (2002). Ground red hot pepper agar in the isolation and presumptive identification of Cryptococcus neoformans. Mycoses 45(9-10): 384-388.

Ternesten-Hasseus, E.; Bende, M.; Millqvist, E. (2002). Increased capsaicin cough sensitivity in patients with multiple chemical sensitivity. Journal of Occupational and Environmental Medicine 44(11): 1012-1017.

Bartho, L.; Benko, R.; Lazar, Z.; Illenyi, L.; Horvath, O. P. (2002). Nitric oxide is involved in the relaxant effect of capsaicin in the human sigmoid colon circular muscle. Naunyn-Schmiedebergs Archives of Pharmacology 366(5): 496-500.

Wallace, M. S.; Braun, J.; Schulteis, G. (2002). Postdelivery of alfentanil and ketamine has no effect on intradermal capsaicin-induced pain and hyperalgesia. Clinical Journal of Pain 18(6): 373-379.

Arnedo-Andres, M. S.; Gil-Ortega, R.; Luis-Arteaga, M.; Hormaza, J. I. (2002). Development of RAPD and SCAR markers linked to the Pvr4 locus for resistance to PVY in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 105(6-7): 1067-1074.

Parrella, G.; Ruffel, S.; Moretti, A.; Morel, C.; Palloix, A.; Caranta, C. (2002). Recessive resistance genes against potyviruses are localized in colinear genomic regions of the tomato (Lycopersicon spp.) and pepper (Capsicum spp.) genomes. Theoretical and Applied Genetics 105(6-7): 855-861.

Reddy, K. M.; Deshpande, A. A.; Sadashiva, A. T. (2002). Cytoplasmic genetic male sterility in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 62(4): 363-364.

Ryzhova, N. N.; Goryunova, S. V.; Tomilov, A. A.; Kochieva, E. Z. (2002). Two types of rDNA internal transcribed (ITS) in Capsicum genome. Doklady Akademii Nauk 387(2): 282-285.

Lee, C.; Lee, I.; Nam, Y.; Jung, D.; Lee, H. S. (2002). Immunohistochemical studies on the effects of capsaicin upon the neuropeptide Y and cholecystokinin expressions in rat hypothalamus. Molecular Biology of the Cell 13: 538A-538A.

Lindsey, J. K.; Stevens, J. W.; Jones, B.; Jackson, D. (2002). Dynamic modelling of a challenge-escalation cross-over study of treatment of capsaicin-induced coughing. Statistics in Medicine 21(20): 3023-3033.

Torres, L. (2002). Method of providing an essential oil extract of capsicum, and the extract, New Mexico Tech Research Foundation, Socorro, NM, USA.

Kogure, K.; Goto, S.; Nishimura, M.; Yasumoto, M.; Abe, K.; Ohiwa, C.; Sassa, H.; Kusumi, T.; Terada, H. (2002). Mechanism of potent antiperoxidative effect of capsaicin. Biochimica Et Biophysica Acta-General Subjects 1573(1): 84-92.

Kim, K. S.; Koo, M. S.; Jeon, J. W.; Park, H. S.; Seung, I. S. (2002). Capsicum plaster at the Korean hand acupuncture point reduces postoperative nausea and vomiting after abdominal hysterectomy. Anesthesia and Analgesia 95(4): 1103-1107.

Wallace, M. S.; Barger, D.; Schulteis, G. (2002). The effect of chronic oral desipramine on capsaicin-induced allodynia and hyperalgesia: A double-blinded, placebo-controlled, crossover study. Anesthesia and Analgesia 95(4): 973-978.

Playford, D.; Kulkarni, H.; Thomas, M.; Vivian, J.; Low, A.; Mander, J.; Perlman, D.; Finch, P. (2002). Intra-ureteric capsaicin in loin pain haematuria syndrome: efficacy and complications. Bju International 90(6): 518-521.

Weinfeld, D.; Ternesten-Hasseus, E.; Lowhagen, O.; Millqvist, E. (2002). Capsaicin cough sensitivity in allergic asthmatic patients increases during the birch pollen season. Annals of Allergy Asthma & Immunology 89(4): 419-424.

Kim, S.; Park, J. B.; Hwang, I. K. (2002). Quality attributes of various varieties of Korean red pepper powders (Capsicum annuum L.) and color stability during sunlight exposure. Journal of Food Science 67(8): 2957-2961.

Jagadeesh, B. H.; Prabha, T. N. (2002). beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry 61(3): 295-300.

Archer, V. E.; Jones, D. W. (2002). Capsaicin pepper, cancer and ethnicity. Medical Hypotheses 59(4): 450-457.

Morais, H.; Rodrigues, P.; Ramos, C.; Forgacs, E.; Cserhati, T.; Oliveira, J. (2002). Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder. Nahrung-Food 46(5): 308-310.

Orhan, I.; Eryilmaz, B.; Bingol, F. (2002). A comparative study on the fatty acid contents of Capsicum annuum varieties. Biochemical Systematics and Ecology 30(9): 901-904.

Castroman, P. J.; Ness, T. J. (2002). Spinal neurophysiologic correlates of the analgesic actions of intravesical dimethyl sulfoxide and capsaicin in the rat. Journal of Pain 3(5): 394-400.

Ulrich-Lai, Y. M.; Marek, D. J.; Engeland, W. C. (2002). Capsaicin-sensitive adrenal sensory fibers participate in compensatory adrenal growth in rats. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 283(4): R877-R884.

Cho, Y. S.; Lee, C. K.; Yoo, B.; Moon, H. B. (2002). Cough sensitivity and extrathoracic airway responsiveness to inhaled capsaicin in chronic cough patients. Journal of Korean Medical Science 17(5): 616-620.

Shin, R.; Park, J. M.; An, J. M.; Paek, K. H. (2002). Ectopic expression of Tsi1 in transgenic hot pepper plants enhances host resistance to viral, bacterial, and oomycete pathogens. Molecular Plant-Microbe Interactions 15(10): 983-989.

Shibata, C.; Naito, H.; Ueno, T.; Jin, X. L.; Funayama, Y.; Fukushima, K.; Matsuno, S.; Sasaki, I. (2002). Intraduodenal capsaicin inhibits gastric migrating motor complex via an extrinsic neural reflex in conscious dogs. Neurogastroenterology and Motility 14(5): 543-551.

Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2002). Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits. Journal of the Science of Food and Agriculture 82(13): 1564-1570.

Ozcoban, M.; Demir, I. (2002). Longevity of pepper (Capsicum annuum) and watermelon (Citrullus lanatus) seeds in relation to seed moisture and storage temperature. Indian Journal of Agricultural Sciences 72(10): 589-593.

Jenkins, S.; Brown, C.; Clarke, R. W. (2002). Intracisternal capsaicin inhibits jaw depressor and hindlimb flexor reflexes in the anaesthetized rabbit. Journal of Physiology-London 543: 112P-112P.

Chung, H.-D.; Choi, Y.-J. (2002). Enhancement of salt tolerance of pepper plants (Capsicum annuum) by grafting. Journal of the Korean Society for Horticultural Science 43(5): 556-564.

Crosby, K. M.; Villalon, B. (2002). 'TAM Mild Jalapeno II': A new, multiple-virus-resistant, mild jalapeno pepper. Hortscience 37(6): 999-1000.

Prakash, K.; Tamilmani, C. (2002). Influence of polyethylene bag storage on the pigment changes during the ripening of fruits of chilli (Capsicum annuum L.). Geobios (Jodhpur) 29(4): 247-249.

Chen, H. Y.; Chang, S. H.; Lai, C. F.; Chang, C. C.; Hsiao, F. Y. (2002). Effect of capsaicin on the pharmacokinetics and pharmacodynamics of warfarin in rats. Pharmacotherapy 22(10): 1363-1363.

Salleh, M. M.; Akrajas; Yahaya, M. (2002). Optical sensing of capsicum aroma using four porphyrins derivatives thin films. Thin Solid Films 417(1-2): 162-165.

Hou, M. Y.; Uddman, R.; Tajti, J.; Kanje, M.; Edvinsson, L. (2002). Capsaicin receptor immunoreactivity in the human trigeminal ganglion. Neuroscience Letters 330(3): 223-226.

Hornero-Mendez, D.; Costa-Garcia, J.; Minguez-Mosquera, M. I. (2002). Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production. Journal of Agricultural and Food Chemistry 50(20): 5711-5716.

Surh, Y. J. (2002). More than spice: Capsaicin in hot chili peppers makes tumor cells commit suicide. Journal of the National Cancer Institute 94(17): 1263-1265.

Anderson, W. S.; Sheth, R. N.; Bencherif, B.; Frost, J. J.; Campbell, J. N. (2002). Naloxone increases pain induced by topical capsaicin in healthy human volunteers. Pain 99(1-2): 207-216.

Hughes, A.; Macleod, A.; Growcott, J.; Thomas, I. (2002). Assessment of the reproducibility of intradermal administration of capsaicin as a model for inducing human pain. Pain 99(1-2): 323-331.

Johansson, A.; Lowhagen, O.; Millqvist, E.; Bende, M. (2002). Capsaicin inhalation test for identification of sensory hyperreactivity. Respiratory Medicine 96(9): 731-735.

Bosland, P. W. (2002). Inheritance of a novel flaccid mutant in Capsicum annuum. Journal of Heredity 93(5): 380-382.

Wang, K.; Arendt-Nielsen, L.; Svensson, P. (2002). Capsaicin-induced muscle pain alters the excitability of the human jaw-stretch reflex. Journal of Dental Research 81(9): 650-654.

Shivegowda, S. T.; Mythili, J. B.; Anand, L.; Saiprasad, G. V. S.; Gowda, R.; Gowda, T. K. S. (2002). In vitro regeneration and transformation in chilli pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(5): 629-634.

Marinelli, S.; Vaughan, C. W.; Christie, M. J.; Connor, M. (2002). Capsaicin activation of glutamatergic synaptic transmission in the rat locus coeruleus in vitro. Journal of Physiology-London 543(2): 531-540.

Kosik-Bogacka, D.; Banach, B.; Tyrakowski, T. (2002). Effect of capsaicin on ion transport in the caecum of rabbits. Polish Journal of Pharmacology 54(5): 475-482.

Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. (2002). Lipids of Capsicum annuum fruit pulp. Chemistry of Natural Compounds 38(5): 466-466.

Reilly, C. A.; Crouch, D. J.; Yost, G. S.; Fatah, A. A. (2002). Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry. Journal of Analytical Toxicology 26(6): 313-319.

Cheng, C. M.; Palloix, A.; Lefebvre, V. (2002). Isolation, mapping and characterization of allelic polymorphism of Chi3-P1, a class III chitinase of Capsicum annuum L. Plant Science 163(3): 481-489.

Murphy, J. F. (2002). The relationship between Pepper mottle virus source leaf and spread of infection through the stem of Capsicum sp. Archives of Virology 147(9): 1789-1797.

Zhukova, E. M.; Makarova, O. P. (2002). Effect of capsaicin on dynamics of neutrophil functional activity in Wistar rat venous blood. Bulletin of Experimental Biology and Medicine 134(3): 233-235.

Patel, P. S.; Yang, S.; Li, A. H.; Varney, M. L.; Singh, R. K. (2002). Capsaicin regulates vascular endothelial cell growth factor expression by modulation of hypoxia inducing factor-l alpha in human malignant melanoma cells. Journal of Cancer Research and Clinical Oncology 128(9): 461-468.

Aloni, B.; Karni, L. (2002). Effects Of CO2 enrichment on yield, carbohydrate accumulation and changes in the activity of antioxidative enzymes in bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(5): 534-540.

Botella, S.; Ericson, A.; Sjostrand, S.; Kechagias, S. (2002). H-pylori infection is associated with increased expression of capsaicin receptors in gastric epithelial cells. Gut 51: A24-A24.

Sultana, V.; Ehteshamul-Haque, S.; Athar, M. (2002). Effect of seaweeds and plant growth promoting bacteria Pseudomonas aeruginosa on the root rot infection of pepper (Capsicum annuum L.). Bulletin of the Polish Academy of Sciences Biological Sciences 50(3): 173-176.

Fuwape, I. A. (2002). Moisture determination of agricultural crop (Capsicum annum) by microwave energy. Pakistan Journal of Scientific and Industrial Research 45(5): 350-352.

Singh, D. V.; Misra, S.; Verma, R. K.; Gupta, M. M.; Khanuja, S. P. S. (2002). Quantitative determination of capsaicin in red pepper using high performance thin layer chromatography. Journal of Medicinal and Aromatic Plant Sciences 24(3): 707-709.

Yoo, T. H.; Park, C. J.; Lee, G. J.; Shin, R.; Yun, J. H.; Kim, K. J.; Rhee, K. H.; Paek, K. H. (2002). A hot pepper cDNA encoding ascorbate peroxidase is induced during the incompatible interaction with virus and bacteria. Molecules and Cells 14(1): 75-84.

Hsia, H. S.; Fan, D. (2002). Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates, Viva Life Science, Costa Mesa, CA, USA.

Sudha, G.; Ravishankar, G. A. (2002). Influence of calcium channel modulators in capsaicin production by cell suspension cultures of Capsicum frutescens Mill. Current Science 83(4): 480-484.

Someya, A.; Horie, S.; Murayama, T. (2002). Arachidonic acid release and prostaglandin F-2 alpha formation induced by anandamide and capsaicin in PC12 cells. European Journal of Pharmacology 450(2): 131-139.

Perez, H.; Ruiz, S.; Soto-Moyano, R. (2002). Prenatal malnutrition-induced hypertension in young rats is prevented by neonatal capsaicin treatment. Neuroscience Letters 328(3): 253-256.

Bhave, G.; Zhu, W. G.; Wang, H. B.; Brasier, D. J.; Oxford, G. S.; Gereau, R. W. (2002). cAMP-dependent protein kinase regulates desensitization of the capsaicin receptor (VR1) by direct phosphorylation. Neuron 35(4): 721-731.

Fernandez-Lopez, J.; Perez-Alvarez, J. A. P.; Sayas-Barbera, E.; Lopez-Santovena, F. (2002). Effect of paprika (Capsicum annum) on color of Spanish-type sausages during the resting stage. Journal of Food Science 67(6): 2410-2414.

Tucci, P.; Evandri, M. G.; Bolle, P. (2002). Tachykinin-independent activity of capsaicin on in-vitro lamb detrusor. Journal of Pharmacy and Pharmacology 54(8): 1111-1115.

Blum, E.; Liu, K.; Mazourek, M.; Yoo, E. Y.; Jahn, M.; Paran, I. (2002). Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45(4): 702-705.

Morales-Payan, J. P.; Stall, W. M. (2002). Time of removal and population density effects of livid amaranth (Amaranthus lividus) on bell pepper (Capsicum annuum). Hortscience 37(5): 747-748.

Recer, G. M.; Johnson, T. B.; Gleason, A. K. (2002). An evaluation of the relative potential public health concern for the self-defense spray active ingredients oleoresin capsicum, o-chlorobenzylidene malononitrile, and 2-chloroacetophenone. Regulatory Toxicology and Pharmacology 36(1): 1-11.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E.; Larrinaga-Mayoral, J. A.; Garcia-Hernandez, J. L. (2002). The use of compost as an ecological alternative for sustainable production of hot pepper (Capsicum annuum L.) in arid zones. Interciencia 27(8): 417-421.

Han, S. S.; Keum, Y. S.; Chun, K. S.; Surh, Y. J. (2002). Suppression of phorbol ester-induced NF-kappa B activation by capsaicin in cultured human promyelocytic leukemia cells. Archives of Pharmacal Research 25(4): 475-479.

Tanaka, T.; Kohno, H.; Sakata, K.; Yamada, Y.; Hirose, Y.; Sugie, S.; Mori, H. (2002). Modifying effects of dietary capsaicin and rotenone on 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis. Carcinogenesis 23(8): 1361-1367.

Yang, D. N.; Gereau, R. W. (2002). Peripheral group II metabotropic glutamate receptors (mGluR2/3) regulate prostaglandin E-2-mediated sensitization of capsaicin responses and thermal nociception. Journal of Neuroscience 22(15): 6388-6393.

Kong, H. Y.; Jung, H. W.; Lee, S. C.; Choi, D.; Hwang, B. K. (2002). A gene encoding stellacyanin is induced in Capsicum annuum by pathogens, methyl jasmonate, abscisic acid, wounding, drought and salt stress. Physiologia Plantarum 115(4): 550-562.

Kim, S. Y.; Anderson, I. B.; Kearney, T. E. (2002). Prospective study evaluating the effectiveness of topical antacids for treating capsaicin-induced dermatitis. Journal of Toxicology Clinical Toxicology 40(5): 621-622.

Thies, J. A.; Fery, R. L. (2002). Evaluation of a core of the US Capsicum germplasm collection for reaction to the northern root-knot nematode. Hortscience 37(5): 805-810.

Simons, C. T.; Gogineni, A. G.; Carstens, M. I.; Carstens, E. (2002). Reduced aversion to oral capsaicin following neurotoxic destruction of superficial medullary neurons expressing NK-1 receptors. Brain Research 945(1): 139-143.

Iorizzi, M.; Lanzotti, V.; Ranalli, G.; De Marino, S.; Zollo, F. (2002). Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum. Journal of Agricultural and Food Chemistry 50(15): 4310-4316.

Crandall, M.; Kwash, J.; Yu, W. F.; White, G. (2002). Activation of protein kinase C sensitizes human VR1 to capsaicin and to moderate decreases in pH at physiological temperatures in Xenopus oocytes. Pain 98(1-2): 109-117.

Dirks, J.; Petersen, K. L.; Rowbotham, M. C.; Dahl, J. B. (2002). Gabapentin suppresses cutaneous hyperalgesia following heat-capsaicin sensitization. Anesthesiolog