Capsicum - literature and scientific publications about the Genus Capsicum

 

 

Capsicum 2011

Semin, P.; Won Young, J.; Jung Han, L.; Yun-Hi, K.; Sung Woo, J.; Gon-Sup, K.; Dong Won, B.; Chae-Shin, L.; Jong Sung, J.; Soo Jung, L.; Sung Chul, S. (2012). Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography-tandem mass spectrometry. Food Chemistry 130(4): 981-985.

Zheng, J.; Zou, X.; Mao, Z.; Xie, B. (2011). A Novel Pepper (Capsicum annuum L.) WRKY Gene, CaWRKY30, Is Involved in Pathogen Stress Responses. Journal of Plant Biology 54(5): 329-337.

Sabanadzovic, S.; Valverde, R. A. (2011). Properties and detection of two cryptoviruses from pepper (Capsicum annuum). Virus Genes 43(2): 307-312.

Reboucas Demosthenes, L. C.; da Silva Bentes, J. L. (2011). Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state. Acta Amazonica 41(3): 435-438.

Paradikovic, N.; Vinkovic, T.; Vrcek, I. V.; Zuntar, I.; Bojic, M.; Medic-Saric, M. (2011). Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. Journal of the Science of Food and Agriculture 91(12): 2146-2152.

Nicoli, A.; Zambolim, L.; Nasu, E. G. C.; Pinho, D. B.; Pereira, O. L.; Cabral, P. G. C.; Zambolim, E. M. (2011). First Report of Cercospora apii Leaf Spot on Capsicum chinense in Brazil. Plant Disease 95(9): 1194-1195.

Galiova, M.; Kaiser, J.; Novotny, K.; Hartl, M.; Kizek, R.; Babula, P. (2011). Utilization of Laser-Assisted Analytical Methods for Monitoring of Lead and Nutrition Elements Distribution in Fresh and Dried Capsicum annuum L. Leaves. Microscopy Research and Technique 74(9): 845-852.

Tundis, R.; Loizzo, M. R.; Menichini, F.; Bonesi, M.; Conforti, F.; Statti, G.; De Luca, D.; de Cindio, B.; Menichini, F. (2011). Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum). Plant Foods for Human Nutrition 66(3): 261-269.

Irikova, T.; Grozeva, S.; Rodeva, V. (2011). Anther culture in pepper (Capsicum annuum L.) in vitro. Acta Physiologiae Plantarum 33(5): 1559-1570.

Tao, L.; Zeba, N.; Ashrafuzzaman, M.; Hong, C. B. (2011). Heavy metal stress-inducible early light-inducible gene CaELIP from hot pepper (Capsicum annuum) shows broad expression patterns under various abiotic stresses and circadian rhythmicity. Environmental and Experimental Botany 72(2): 297-303.

Rahman, T.; Bin Abd Ghani, I.; Noor, M. R. M. (2011). Diurnal patterns of abundance of aphidophagous lady beetle species on chili (Capsicum annuum L.). Journal of Asia-Pacific Entomology 14(3): 237-241.

Li, J.-G.; Li, H.-L.; Peng, S.-Q. (2011). Three R2R3 MYB transcription factor genes from Capsicum annuum showing differential expression during fruit ripening. African Journal of Biotechnology 10(42): 8267-8274.

Lim, J. H.; Park, C.-J.; Huh, S. U.; Choi, L. M.; Lee, G. J.; Kim, Y. J.; Paek, K.-H. (2011). Capsicum annuum WRKYb transcription factor that binds to the CaPR-10 promoter functions as a positive regulator in innate immunity upon TMV infection. Biochemical and Biophysical Research Communications 411(3): 613-619.

Latef, A. A. H. A. (2011). Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.). Mycorrhiza 21(6): 495-503.

Wahyuni, Y.; Ballester, A.-R.; Sudarmonowati, E.; Bino, R. J.; Bovy, A. G. (2011). Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding. Phytochemistry 72(11-12): 1358-1370.

do Rego, E. R.; do Rego, M. M.; Cruz, C. D.; Finger, F. L.; Dias Casali, V. W. (2011). Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum). Genetic Resources and Crop Evolution 58(6): 909-918.

Sharif, M.; Claassen, N. (2011). Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L. Pedosphere 21(4): 502-511.

Borovsky, Y.; Paran, I. (2011). Characterization of fs10.1, a major QTL controlling fruit elongation in Capsicum. Theoretical and Applied Genetics 123(4): 657-665.

Rai, D. R.; Kaur, P.; Patil, R. T. (2011). QUALITY CHANGES IN FRESH-CUT CAPSICUM (CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND HOME STORAGE. Journal of Food Processing and Preservation 35(4): 402-409.

Choi, S.-K.; Jeon, Y.-W.; Yoon, J.-Y.; Choi, J.-K. (2011). Characterisation of a satellite RNA of Cucumber mosaic virus that induces chlorosis in Capsicum annuum. Virus Genes 43(1): 111-119.

Sardinas, N.; Gil-Serna, J.; Santos, L.; Ramos, A. J.; Teresa Gonzalez-Jaen, M.; Patino, B.; Vazquez, C. (2011). Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method. Food Control 22(8): 1363-1366.

Niu, Y.; Tan, H.; Wang, X.; Xu, T.; Liu, Z.; Liu, Y. (2011). Fusion characteristics of capsicum stalk ash. Asia-Pacific Journal of Chemical Engineering 6(4): 679-684.

Barboza, G. E.; Agra, M. F.; Romero, M. V.; Scaldaferro, M. A.; Moscone, E. A. (2011). New Endemic Species of Capsicum (Solanaceae) from the Brazilian Caatinga: Comparison with the Re-circumscribed C. parvifolium. Systematic Botany 36(3): 768-781.

Lee, J. H.; Kim, S. (2011). Molecular genetic analysis of off-type plants identified from normal F(1) hybrid cultivars of sweet pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 86(4): 349-352.

Sood, S.; Kumar, N.; Chandel, K. S.; Sharma, P. (2011). Determination of genetic variation for morphological and yield traits in bell pepper (Capsicum annuum var. grossum). Indian Journal of Agricultural Sciences 81(7): 590-594.

JaiPaul; Sharma, S.; Dixit, A. K.; Sharma, A. K. (2011). Growth and yield of capsicum (Capsicum annum) and garden pea (Pisum sativum) as influenced by organic manures and biofertilizers. Indian Journal of Agricultural Sciences 81(7): 637-642.

Kollmannsberger, H.; Rodriguez-Burruezo, A.; Nitz, S.; Nuez, F. (2011). Volatile and capsaicinoid composition of aji (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. Journal of the Science of Food and Agriculture 91(9): 1598-1611.

Diz, M. S.; Carvalho, A. O.; Ribeiro, S. F. F.; Da Cunha, M.; Beltramini, L.; Rodrigues, R.; Nascimento, V. V.; Machado, O. L. T.; Gomes, V. M. (2011). Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel alpha-amylase inhibitory properties. Physiologia Plantarum 142(3): 233-246.

Bejrapha, P.; Surassmo, S.; Choi, M.-J.; Nakagawa, K.; Min, S.-G. (2011). Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix. Journal of Food Engineering 105(2): 320-331.

Sevik, M. A. (2011). Occurrence of pepper mild mottle virus in greenhouse-grown pepper (Capsicum annuum L.) in the West Mediterranean region of Turkey. African Journal of Biotechnology 10(25): 4976-4979.

Taylor, P. W.; Mongkolporn, O. (2011). Anthracnose disease of Capsicum spp. Phytopathology 101(6): S175-S176.

Thies, J. A.; Ariss, J. J.; Kousik, C. S. (2011). Response of pepper (Capsicum annuum) genotypes to co-infection by Phytophthora capsici and Meloidogyne incognita. Phytopathology 101(6): S176-S176.

Gupta, S.; Goyal, A. K. (2011). Influence of Solar Energy Trap Environment on Seed Germination and Seedling Growth of Brinjal (Solanum melongena) and Chillies (Capsicum annum). Advances in Plant Sciences 24(1): 265-267.

Mohamed, M. A. H.; Alsadon, A. A. (2011). Effect of vessel type and growth regulators on micropropagation of Capsicum annuum. Biologia Plantarum 55(2): 370-374.

Shah, H.; Yasmin, T.; Fahim, M.; Hameed, S.; Irfan ul, H.; Munir, M.; Khanzada, K. A. (2011). REACTION OF EXOTIC AND INDIGENOUS CAPSICUM GENOTYPES AGAINST PAKISTANI ISOLATES OF CHILI VEINAL MOTTLE VIRUS. Pakistan Journal of Botany 43(3): 1707-1711.

Srividhya, S.; Ponnuswami, V. (2011). AMMI ANALYSIS FOR FRUIT YIELD STABILITY OF PAPRIKA (CAPSICUM ANNUUM VAR LONGUM L.). Agricultural Science Digest 31(2): 86-92.

Shin, J. H.; Ahn, T. I.; Son, J. E. (2011). Quantitative Measurement of Carbon Dioxide Consumption of a Whole Paprika Plant (Capsicum annumm L.) Using a Large Sealed Chamber. Korean Journal of Horticultural Science & Technology 29(3): 211-216.

Lai, Y.; Xu, B.; He, L.; Lin, M.; Cao, L.; Mou, S.; Wu, Y.; He, S. (2011). Differential gene expression in pepper (Capsicum annuum) exposed to UV-B. Indian Journal of Experimental Biology 49(6): 429-437.

Datta, S.; Jana, J. C. (2011). Performance of chilli (Capsicum annum) genotypes under terai agroclimatic region of West Bengal. Indian Journal of Agricultural Sciences 81(6): 567-570.

Fernandez-Ronco, M. P.; Gracia, I.; De Lucas, A.; Rodriguez, J. F. (2011). Measurement and modeling of the high-pressure phase equilibria of CO(2)-Oleoresin Capsicum. Journal of Supercritical Fluids 57(2): 112-119.

Kwon, K.-T.; Uddin, M. S.; Jung, G.-W.; Sim, J.-E.; Lee, S.-M.; Woo, H.-C.; Chun, B.-S. (2011). Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin. Korean Journal of Chemical Engineering 28(6): 1433-1438.

Bravo, D.; Utterback, P.; Parsons, C. M. (2011). Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal. Journal of Applied Poultry Research 20(2): 115-120.

Ta, T. H.; Shin, J. H.; Ahn, T. I.; Son, J. E. (2011). Modeling of transpiration of paprika (Capsicum annuum L.) plants based on radiation and leaf area index in soilless culture. Horticulture Environment and Biotechnology 52(3): 265-269.

Koc, E.; Ustun, A. S.; Islek, C.; Arici, Y. K. (2011). Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon. Scientia Horticulturae 128(4): 434-442.

Aurora Sandoval-Chavez, R.; Alvar Martinez-Peniche, R.; Hernandez-Iturriaga, M.; Fernandez-Escartin, E.; Arvizu-Medrano, S.; Soto-Munoz, L. (2011). POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.). Revista Chapingo Serie Horticultura 17(2): 161-172.

Datta, M.; Palit, R.; Sengupta, C.; Pandit, M. K.; Banerjee, S. (2011). Plant growth promoting rhizobacteria enhance growth and yield of chilli (Capsicum annuum L.) under field conditions. Australian Journal of Crop Science 5(5): 531-536.

Sharma, S.; Sharma, A. K.; Jaipaul; Bhat, M. P. (2011). Genotypic differences in growth, yield and quality attributes of capsicum (Capsicum annuum) under black polyethylene mulch. Indian Journal of Agricultural Sciences 81(5): 413-416.

Fernandez-Ronco, M. P.; Gracia, I.; Zetzl, C.; De Lucas, A.; Garcia, M. T.; Rodriguez, J. F. (2011). Equilibrium data for the separation of oleoresin capsicum using supercritical CO(2): A theoretical design of a countercurrent gas extraction column. Journal of Supercritical Fluids 57(1): 1-8.

Genda, Y.; Sato, K.; Nunomura, O.; Hirabayashi, T.; Tsuda, S. (2011). Immunolocalization of Pepper mild mottle virus in developing seeds and seedlings of Capsicum annuum. Journal of General Plant Pathology 77(3): 201-208.

Aza-Gonzalez, C.; Nunez-Palenius, H. G.; Ochoa-Alejo, N. (2011). Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Reports 30(5): 695-706.

Subramanyam, K.; Sailaja, K. V.; Subramanyam, K.; Rao, D. M.; Lakshmidevi, K. (2011). Ectopic expression of an osmotin gene leads to enhanced salt tolerance in transgenic chilli pepper (Capsicum annum L.). Plant Cell Tissue and Organ Culture 105(2): 181-192.

Yadav, P. V.; Kumari, M.; Ahmed, Z. (2011). Occurrence of vivipary in Capsicum annuum L. cv. California Wonder. Current Science 100(8): 1122-1122.

Zhang, X.-j.; Liu, J.-z.; Xu, W.-h.; Chen, G.-q.; Wang, H.-x.; Zhang, H.-b.; Han, G.-q.; Zeng, H.-j.; Lan, C.-t.; Xiong, Z.-t.; We, S.-q. (2011). Effect of Phosphor on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Different Varieties of Capsicum annuum L. Huanjing Kexue 32(4): 1171-1176.

Starkenmann, C.; Niclass, Y. (2011). New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar). Journal of Agricultural and Food Chemistry 59(7): 3358-3365.

Shiyab, S. (2011). Effects of NaCl application to hydroponic nutrient solution on macro and micro elements and protein content of hot pepper (Capsicum annuum L.). Journal of Food Agriculture & Environment 9(2): 350-356.

Uras, D. S.; Sonmez, S. (2011). Effect of changes in salt levels of irrigation water to some physical properties of pepper plants (Capsicum annuum L.) grown on various soil textures. Journal of Food Agriculture & Environment 9(2): 686-688.

Sato, C.; Oka, N.; Nabeta, K.; Matsuura, H. (2011). Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids. Bioscience Biotechnology and Biochemistry 75(4): 761-763.

Tejas, R. A.; Servin, R.; Nieto-Garibay, A.; Marin, A. (2011). Record of Plagiometriona clavata (Fabricius 1798) (Coleoptera: Chrysomelidae) on wild chili Capsicum annuum, of Baja California Sur, Mexico. Acta Zoologica Mexicana Nueva Serie 27(1): 201-205.

Siddikee, M. A.; Glick, B. R.; Chauhan, P. S.; Yim, W. J.; Sa, T. (2011). Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria containing 1-aminocyclopropane-1-carboxylic acid deaminase activity. Plant Physiology and Biochemistry 49(4): 427-434.

Shrestha, S. L.; Luitel, B. P.; Kang, W. H. (2011). Agro-morphological characterization of anther derived plants in sweet pepper (Capsicum annuum L. cv. Boogie). Horticulture Environment and Biotechnology 52(2): 196-203.

Ma, Y. T.; Wubs, A. M.; Mathieu, A.; Heuvelink, E.; Zhu, J. Y.; Hu, B. G.; Cournede, P. H.; de Reffye, P. (2011). Simulation of fruit-set and trophic competition and optimization of yield advantages in six Capsicum cultivars using functional-structural plant modelling. Annals of Botany 107(5): 793-803.

Chairman, K.; Singh, A. J. A. R. (2011). UTILIZATION OF MICROBIAL ISOLATES FROM RHIZOSPHERE ZONES AS BIOFERTILIZERS TO ENHANCE GROWTH AND BIOCHEMICAL COMPONENTS IN THE PLANTS CYMOPSIS TETROGONOLOBA (CLUSTER BEANS) AND CAPSICUM ANNUM (CHILLY). Uttar Pradesh Journal of Zoology 31(1): 119-125.

Jacobson, A. L.; Kennedy, G. G. (2011). The effect of three rates of cyantraniliprole on the transmission of tomato spotted wilt virus by Frankliniella occidentalis and Frankliniella fusca (Thysanoptera: Thripidae) to Capsicum annuum. Crop Protection 30(4): 512-515.

Pino, J.; Fuentes, V.; Barrios, O. (2011). Volatile constituents of Cachucha peppers (Capsicum chinense Jacq.) grown in Cuba. Food Chemistry 125(3): 860-864.

Kim, H. J.; Han, J.-H.; Kim, S.; Lee, H. R.; Shin, J.-S.; Kim, J.-H.; Cho, J.; Kim, Y. H.; Lee, H. J.; Kim, B.-D.; Choi, D. (2011). Trichome density of main stem is tightly linked to PepMoV resistance in chili pepper (Capsicum annuum L.). Theoretical and Applied Genetics 122(6): 1051-1058.

Campiglia, E.; Mancinelli, R.; Radicetti, E.; Marinari, S. (2011). Legume cover crops and mulches: effects on nitrate leaching and nitrogen input in a pepper crop (Capsicum annuum L.). Nutrient Cycling in Agroecosystems 89(3): 399-412.

Razaq, M.; Aslam, M.; Shad, S. A. (2011). Occurrence of Whitefly, Bemisia tabaci (Genn.) in Chili, Capsicum frutescens L., at Multan, Pakistan. Pakistan Journal of Zoology 43(2): 405-408.

Iyawe, H. O.; Azih, M. C. (2011). Effect of common salt and red pepper (Capsicum annum) on fatty acid stability in melon (Citrullus vulgaris schrad) seed meal oil. Abstracts of Papers of the American Chemical Society 241.

Akar, S. T.; Gorgulu, A.; Akar, T.; Celik, S. (2011). Decolorization of Reactive Blue 49 contaminated solutions by Capsicum annuum seeds: Batch and continuous mode biosorption applications. Chemical Engineering Journal 168(1): 125-133.

Cemek, B.; Unlukara, A.; Kurunc, A. (2011). Nondestructive leaf-area estimation and validation for green pepper (Capsicum annuum L.) grown under different stress conditions. Photosynthetica 49(1): 98-106.

Ashrafuzzaman, M.; Halim, M. A.; Ismail, M. R.; Shahidullah, S. M.; Hossain, M. A. (2011). Effect of Plastic Mulch on Growth and Yield of Chilli (Capsicum annuum L.). Brazilian Archives of Biology and Technology 54(2): 321-330.

Banout, J.; Ehl, P.; Havlik, J.; Lojka, B.; Polesny, Z.; Verner, V. (2011). Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.). Solar Energy 85(3): 506-515.

da Costa Silva, J. D.; Barbosa Leal, T. T.; Araujo, R. M.; Ferreira Gomes, R. L.; Ferreira de Araujo, A. S.; de Melo, W. J. (2011). Germination and initial growth of ornamental Capsicum and Celosia in substrate of composted tannery sludge. Ciencia Rural 41(3): 412-417.

Maarof, E.; Harun, S.; Mohamed-Hussein, Z.-A.; Ismail, I.; Sajari, R.; Jumali, S.; Zainal, Z. (2011). Cloning and heterologous expression of CDef1, a ripening-induced defensin from Capsicum nnum. Australian Journal of Crop Science 5(3): 268-273.

Ruiz-Lau, N.; Medina-Lara, F.; Minero-Garcia, Y.; Zamudio-Moreno, E.; Guzman-Antonio, A.; Echevarria-Machado, I.; Martinez-Estevez, M. (2011). Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq. Hortscience 46(3): 487-492.

Sood, S.; Sood, R.; Vidyasagar (2011). Morphological characterization of bell pepper (Capsicum annuum var. grossum) genotypes and their application for distinctness, uniformity and stability testing. Indian Journal of Agricultural Sciences 81(3): 240-246.

Yamamoto, S.; Matsumoto, T.; Nawata, E. (2011). Capsicum Use in Cambodia: The Continental Region of Southeast Asia Is Not Related to the Dispersal Route of C. frutescens in the Ryukyu Islands. Economic Botany 65(1): 27-43.

Tomitaka, Y.; Fujimoto, T.; Nakata, M.; Ishikawa, R.; Usugi, T.; Tsuda, S. (2011). First report of chlorotic and necrotic disease caused by Tobacco rattle virus on Capsicum annuum in Japan. Journal of General Plant Pathology 77(2): 136-138.

Kim, J.-S.; Ahn, J.; Lee, S.-J.; Moon, B.; Ha, T.-Y.; Kim, S. (2011). Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea. Journal of Food Science 76(2): C193-C198.

Jung, J. Y.; Kim, J.-S.; Yoo, K.-S.; Chung, D.; Han, N. S. (2011). Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder. Food Analytical Methods 4(1): 23-27.

Zheng, Y.-X.; Chen, C.-C.; Jan, F.-J. (2011). Complete nucleotide sequence of capsicum chlorosis virus isolated from Phalaenopsis orchid and the prediction of the unexplored genetic information of tospoviruses. Archives of Virology 156(3): 421-432.

Castro, S. M.; Saraiva, J. A.; Domingues, F. M. J.; Delgadillo, I. (2011). Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L). Lwt-Food Science and Technology 44(2): 363-369.

Fabiola Leon-Galvan, M.; Torres-Pacheco, I.; Anaya-Lopez, J. L.; Ocampo-Velazquez, R. V.; Rico-Garcia, E.; Guevara-Olvera, L.; Guevara Gonzalez, R. G. (2011). Transcriptomic profiles in a geminivirus-resistant accession of Capsicum chinense during single and mixed infection with geminiviruses. African Journal of Microbiology Research 5(4): 437-442.

Xing, Y.; Li, X.; Xu, Q.; Yun, J.; Lu, Y.; Tang, Y. (2011). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry 124(4): 1443-1450.

Xu, F.-l.; Luo, L.-j.; Gao, C.-h. (2011). Inducing effects of plant growth regulators on the chilling resistance of sweet pepper (Capsicum annuum). Nongyaoxue Xuebao 13(1): 33-39.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Cho, M.-C.; Kim, H.-R.; Woo, J.-G. (2011). Development of Gene-based Markers for the Bs2 Bacterial Spot Resistance Gene for Marker-assisted Selection in Pepper (Capsicum spp.). Horticulture Environment and Biotechnology 52(1): 65-73.

Patachia, S.; Mincea, D.; Scarneciu, C. (2011). EFFICIENCY OF THE POLY (VINYL ALCOHOL) (PVA) HYDROGELS AS SOIL CONDITIONER, DETERMINED BY MONITORING THE CAPSICUM SP. L. GROWTH. Environmental Engineering and Management Journal 10(2): 225-230.

Chen, X.-j.; Fang, R.; Zhou, K.-h.; Miao, N.-s. (2011). Phenotypic Identification and SRAP Analysis of Interspecific Hybrids between Capsicum annuum and Wild C. frutescens. Xibei Zhiwu Xuebao 31(2): 286-290.

Ahn, T. I.; Son, J. E. (2011). Changes in Ion Balance and Individual Ionic Contributions to EC Reading at Different Renewal Intervals of Nutrient Solution under EC-based Nutrient Control in Closed-loop Soilless Culture for Sweet Peppers (Capsicum annum L. 'Fiesta'). Korean Journal of Horticultural Science & Technology 29(1): 29-35.

Min, W.-K.; Kim, B.-D.; Kim, S.; Lee, S. (2011). Development of New Molecular Markers for the Identification of Male Sterile Cytoplasm in Peppers (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 29(1): 53-60.

Rhim, J.-W.; Hong, S.-I. (2011). Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powder. Food Science and Biotechnology 20(1): 215-222.

Kumar, S.; Kumar, R.; Kumar, S.; Singh, A. K.; Singh, M.; Rai, A. B.; Rai, M. (2011). Incidence of leaf curl disease on Capsicum germplasm under field conditions. Indian Journal of Agricultural Sciences 81(2): 187-189.

Chen, C.-Y.; Yeh, Y.-T.; Yang, W.-L. (2011). Amides from the Stem of Capsicum annuum. Natural Product Communications 6(2): 227-229.

Altuzar-Molina, A. R.; Armando Munoz-Sanchez, J.; Vazquez-Flota, F.; Monforte-Gonzalez, M.; Racagni-Di Palma, G.; Teresa Hernandez-Sotomayor, S. M. (2011). Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. Plant Physiology and Biochemistry 49(2): 151-158.

da Costa, J. G.; Pires, E. V.; Riffel, A.; Birkett, M. A.; Bleicher, E.; Goulart Sant'Ana, A. E. (2011). Differential preference of Capsicum spp. cultivars by Aphis gossypii is conferred by variation in volatile semiochemistry. Euphytica 177(3): 299-307.

An, S.-J.; Pandeya, D.; Park, S.-W.; Li, J.; Kwon, J.-K.; Koeda, S.; Hosokawa, M.; Paek, N.-C.; Choi, D.; Kang, B.-C. (2011). Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense. Theoretical and Applied Genetics 122(3): 459-470.

Garcia-Neria, M. A.; Rivera-Bustamante, R. F. (2011). Characterization of Geminivirus Resistance in an Accession of Capsicum chinense Jacq. Molecular Plant-Microbe Interactions 24(2): 172-182.

Jo, Y. D.; Park, J.; Kim, J.; Song, W.; Hur, C.-G.; Lee, Y.-H.; Kang, B.-C. (2011). Complete sequencing and comparative analyses of the pepper (Capsicum annuum L.) plastome revealed high frequency of tandem repeats and large insertion/deletions on pepper plastome. Plant Cell Reports 30(2): 217-229.

Niu, Y.; Tan, H.; Wang, X.; Xu, T. (2011). Synergistic effect on co-pyrolysis of capsicum stalks and coal. African Journal of Biotechnology 10(2): 174-179.

Muhammad, S.; Wu Kong, M.; Xu Xue, N.; Wang, E.; Wu Kong, M.; Xu Xue, N.; Wang, E. D. (2011). Evaluations of four mite predators (Acari: Phytosiidae) released for suppression of spider mite infesting protected crop of sweet pepper ( Capsicum annuum L.). African Journal of Agricultural Research 6(15): 3509-3514.

Ruscitti, M.; Arango, M.; Ronco, M.; Beltrano, J. (2011). Inoculation with mycorrhizal fungi modifies proline metabolism and increases chromium tolerance in pepper plants ( Capsicum annuum L.). Brazilian Journal of Plant Physiology 23(1): 15-25.

Jian, T.; Yang, R.; Zhou, Y.; Yang, Z.; Fu, Q.; Jian, T.; Yang, R. B.; Zhou, Y.; Yang, Z. N.; Fu, Q. (2011). Residue dynamics of mancozeb in Capsicum annuum Linn and soil. Plant Diseases and Pests 2(3): 45-48.

Nunez-Ramirez, F.; Gonzalez-Mendoza, D.; Grimaldo-Juarez, O.; Cervantes Diaz, L. (2011). Nitrogen fertilization effect on antioxidants compounds in fruits of habanero chili pepper ( Capsicum chinense). International Journal of Agriculture and Biology 13(5): 827-830.

Zhan, Y.; Yang, Y.; Liu, Y.; Zhu, L.; Zhan, Y.; Yang, Y.; Liu, Y. Q.; Zhu, L. Y. (2011). Study on sulfur-free brewed process of capsicum. China Condiment(7): 65-68.

Jihyun, P.; Suna, K.; BoKyung, M. (2011). Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum L. ) cultivated in Korea. Journal of Food Science 76(7): C1075-C1080.

Jaimez, R. E.; Rada, F. (2011). Gas exchange in sweet pepper ( Capsicum chinense Jacq) under different light conditions. Journal of Agricultural Science (Toronto) 3(3): 134-142.

Uddin ll, R. O.; Odebiyi, J. A. (2011). Influence of intercropping on the incidence, abundance and severity of pest damage on Okro Abelmoschus esculentus (Linn.) Moench (Malvaceae) and chilli pepper Capsicum frutescens Linn. (Solanaceae). Journal of Agricultural Science (Toronto) 3(3): 63-66.

Chen, C.; Chen, G.; Hao, X.; Cao, B.; Chen, Q.; Liu, S.; Lei, J.; Chen, C. M.; Chen, G. J.; Hao, X. F.; Cao, B. H.; Chen, Q. H.; Liu, S. Q.; Lei, J. J. (2011). CaMF2, an anther-specific lipid transfer protein (LTP) gene, affects pollen development in Capsicum annuum L. Plant Science 181(4): 439-448.

Tun Suarez, J. M.; Castillo Peraza, M. E.; Cristobal Alejo, J.; Latournerie Moreno, L. (2011). Aetiology of leaf spot in sweet chili ( Capsicum annuum L.) and its in vitro control in Yucatan, Mexico. Fitosanidad 15(1): 5-9.

Kaewnaree, P.; Vichitphan, S.; Klanrit, P.; Siri, B.; Vichitphan, K. (2011). Effect of accelerated aging process on seed quality and biochemical changes in sweet pepper ( Capsicum annuum Linn.) seeds. Biotechnology 10(2): 175-182.

Hernandez-Hernandez, F.; Lopez Cruz, I. L.; Guevara-Gonzalez, R. G.; Rico-Garcia, E.; Ocampo-Velasquez, V. R.; Herrera-Ruiz, G.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I. (2011). Growth and development simulation of pepper ( Capsicum annumm L.) under greenhouse conditions. Revista Mexicana de Ciencias Agricolas 2(3): 385-397.

Pandey, S. K.; Goswami, T. K. (2011). Modeling of Respiration Rate of Capsicum at Various Temperatures. International Journal of Food Engineering 7(5).

Durga, P.; Gupta, S. K.; Arti, S.; Prashad, D.; Shukla, A. (2011). Management of bacterial spot of bell pepper ( Capsicum annuum) through chemicals and antibiotic. Indian Phytopathology 64(2): 204-205.

Benson, N. U.; Olufunke, A. I. (2011). Assessment of contamination by organochlorine pesticides in Solanum lycopersicum L. and Capsicum annuum L.: a market survey in Nigeria. African Journal of Environmental Science and Technology 5(6): 437-442.

Esayas, K.; Shimelis, A.; Ashebir, F.; Negussie, R.; Tilahun, B.; Gulelat, D. (2011). Proximate composition, mineral content and antinutritional factors of some capsicum ( Capsicum annum) varieties grown in Ethiopia. Bulletin of the Chemical Society of Ethiopia 25(3): 451-454.

Demir, E.; Kaya, N.; Kaya, B. (2011). EVALUATION OF DNA DAMAGE IN CAPSICUM ANNUUM L. EXPOSED TO SPINOSAD IN THE COMET ASSAY. Fresenius Environmental Bulletin 20(8): 1926-1930.

Barboza, G. (2011). Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae). PhytoKeys(2): 23-38.

Zhu, L.; Zhan, Y.; Yang, Y.; Xiao, M.; Liu, Y.; Zhu, L. Y.; Zhan, Y.; Yang, Y.; Xiao, M.; Liu, Y. Q. (2011). Study on the extraction process of capsicum color protection. China Condiment(6): 72-74.

Otroshy, M.; Moradi, K.; Nekouei, M. K. (2011). The effect of different cytokenins in propagation of Capsicum annuum L. by in vitro nodal cutting. Trakia Journal of Sciences 9(3): 21-30.

Perez-Rodriguez, I.; Franco-Navarro, F.; Prado-Vera, I. C. d.; Zavaleta-Mejia, E.; del Prado-Vera, I. C. (2011). Control of Nacobbus aberrans in Chili pepper ( Capsicum annuum L.) by the combination of organic amendments, nematophagous fungi and nematicides. Nematropica 41(1): 122-129.

Oni, M. O. (2011). Evaluation of seed and fruit powders of Capsicum annum and Capsicum frutescens for control of Callosobruchus maculatus (F.) in stored cowpea and Sitophilus zeamais (Motsch) in stored maize. International Journal of Biology 3(2): 185-188.

Datta, S.; Jana, J. C. (2011). Studies on genetic divergence in chilli ( Capsicum spp.) under sub Himalayan tracts of West Bengal. Journal of Crop and Weed 7(1): 44-48.

Luitel, B. P.; Lee, T.; Oyuntugs, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2011). Fruit quality characteristics in second generation (F 2) hybrid cultivar of mini paprika ( Capsicum annuum L.). Korean Journal of Breeding Science 43(2): 120-125.

Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2011). Variation for fruit yield and quality characteristics in sweet pepper ( Capsicum annuum L.) germplasm collection. Korean Journal of Breeding Science 43(2): 139-144.

In Guk, H.; Young, H.; Ha Yun, K.; Junsoo, L.; Heon Sang, J.; Seon Mi, Y. (2011). Quality characteristics of tofu (soybean curd) added with cheongyang hot pepper (Capsicum annuum L.) juice. Journal of the Korean Society of Food Science and Nutrition 40(7): 999-1005.

Timina, O. O.; Ryabova, A. S. (2011). FEATURE OF HETEROSIS IN Capsicum annuum L. IN CONNECTION WITH DEGREE OF IDENTITY OF KEY ALLELES OF ECONOMIC VALUABLE DETERMINANTS. Sel'skokhozyaistvennaya Biologiya(1): 66-75.

Kaplan, M. (2011). Determination of potential nutritive value of pepper ( Capsicum annuum L.) leaves using in vitro gas production technique. Journal of Animal and Veterinary Advances 10(16): 2153-2156.

Mehetre, S. T.; Kale, S. P. (2011). Comparative efficacy of thermophilic bacterium, Bacillus licheniformis (NR1005) and antagonistic fungi, Trichoderma harzianum to control Pythium aphanidermatum-induced damping off in chilli ( Capsicum annuum L.). Archives of Phytopathology and Plant Protection 44(11): 1068-1074.

Verhoeven, J. T. J.; Botermans, M.; Jansen, C. C. C.; Roenhorst, J. W. (2011). First report of Pepper chat fruit viroid in capsicum pepper in Canada. New Disease Reports 23: 15.

Ademoyegun, O. T.; Fariyike, T. A.; Aminu-Taiwo, R. B. (2011). Effects of poultry dropping on the biologically active compounds in Capsicum annuum L. (var. Nsukka yellow). Agriculture and Biology Journal of North America 2(4): 665-672.

Yesilayer, N.; Erdem, M. (2011). Effects of oleoresin paprika ( Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W. Journal of Animal and Veterinary Advances 10(14): 1875-1882.

Shrestha, S. L.; Luitel, B. P.; Kang, W.; Kang, W. H. (2011). Heterosis and heterobeltiosis studies in sweet pepper ( Capsicum annuum L.). Horticulture, Environment and Biotechnology 52(3): 278-283.

Wang, D.; Liu, C.; Zhao, K.; Liang, C.; Guan, T.; Wang, H.; Wang, D.; Liu, C. Y.; Zhao, K. H.; Liang, C. H.; Guan, T. S.; Wang, H. (2011). Cloning and analysis of NBS class resistant gene analogues in Capsicum annuum. Journal of Shenyang Agricultural University 42(1): 98-101.

Goudra, V. G.; Havaldar, Y. N.; Megeri, S. N.; Hosamani, S. B.; Basvaraj, B.; Banakar, B. (2011). Growth rate scenario of chilli ( Capsicum annum L.) in north Karnataka. Karnataka Journal of Agricultural Sciences 24(3): 412.

Nascimento, W. M.; Silva, P. P.; Justino, E. V.; Freitas, R. A. (2011). Physiological seed quality and stand establishment of hot pepper ( Capsicum baccatum L. var. pendulum) under tropical conditions. Acta Horticulturae. Pascual, J. A. P. A. F.: 307-310.

In-Guk, H.; Ha-Yun, K.; Young, H.; Heon-Sang, J.; Seon-Mi, Y. (2011). Quality characteristics of wet noodles combined with cheongyang hot pepper (Capsicum annuum L.) juice. Journal of the Korean Society of Food Science and Nutrition 40(6): 860-866.

Irum, M.; Ibatsam, K.; Sobia, M. (2011). Cuscuta campestris Yunck., a new pest of Capsicum frutescens L. (hot chilli) in Lahore-Pakistan. Pakistan Journal of Weed Science Research 17(1): 103-110.

Yang, Y.; Zhan, Y.; Liu, Y.; Zhu, L.; Xiao, M.; Yang, Y.; Zhan, Y.; Liu, Y. Q.; Zhu, L. Y.; Xiao, M. (2011). Study on color protection and crispness technology of brewed capsicum. China Condiment(4): 66-75.

Song, X.; Hu, C.; Meng, J.; Hou, X.; He, Q.; Li, X.; Song, X. L.; Hu, C. M.; Meng, J. J.; Hou, X. L.; He, Q. W.; Li, X. G. (2011). NaCl stress aggravates photoinhibition of photosystem II and photosystem I in Capsicum annuum leaves under high irradiance stress. Chinese Journal of Plant Ecology 35(6): 681-686.

Ugandhar, T.; Venkateshwarlu, M.; Shekar, G. P. V.; Reddy, K. J. M. (2011). Somatic embryogenesis and plantlet regeneration from leaf explants of Capsicum annuum using thidiazuron. Bioscience Discovery Journal 2(2): 243-248.

Miri, J.; Young, H.; Hae Young, K.; Myeong Cheoul, C.; In Guk, H.; Seon Mi, Y.; Heong-Sang, J.; Junsoo, L. (2011). Evaluation of biological activity in pepper (Capsicum annuum L.) breeding lines. Journal of the Korean Society of Food Science and Nutrition 40(5): 642-648.

Yaldiz, G.; Ozguven, M. (2011). A study of yield and yield components of different ornamental pepper ( Capsicum sp.) species and lines in Cukurova ecological conditions. Pakistan Journal of Biological Sciences 14(4): 273-281.

Canakci, S. (2011). Effects of salicylic acid on growth, biochemical constituents in pepper ( Capsicum annuum L.) seedlings. Pakistan Journal of Biological Sciences 14(4): 300-304.

Berhanu, Y.; Derbew, B.; Wosene, G.; Fekadu, M.; Yadeta, B.; Belew, D.; Gebreselassie, W.; Marame, F. (2011). Genetic association among some attributes of hot pepper ( Capsicum annuum L.) genotypes in West Shoa, Ethiopia. Middle East Journal of Scientific Research 7(4): 567-573.

Patel, A. S.; Sasidharan, N.; Vala, A. G.; Sneha, M.; Macwana, S. (2011). Identification and tagging of fertility restorer ( Rf) genes in chilli ( Capsicum annuum L.) cultivars. International Journal of Plant Sciences (Muzaffarnagar) 6(1): 122-125.

More, P. E.; Sawant, D. M.; Zanjare, S. R. (2011). Studies on antifungal properties of some plant extracts against anthracnose of chilli ( Capsicum annuum L.) caused by Colletotrichum capsic. International Journal of Plant Sciences (Muzaffarnagar) 6(1): 126-129.

Greco, M. K.; Spooner-Hart, R. N.; Beattie, A. G. A. G.; Barchia, I.; Holford, P. (2011). Australian stingless bees improve greenhouse Capsicum production. Journal of Apicultural Research 50(2): 102-115.

Yaldz, G.; Ozguven, M. (2011). Adaptation of different ornamental pepper ( Capsicum Sp.) species and lines in Cukurova conditions. Yuzuncu Yil Universitesi Journal of Agricultural Sciences 21(1): 1-11.

Carrizo Garcia, C. (2011). Fruit characteristics, seed production and pollen tube growth in the wild chilli pepper Capsicum flexuosum. Flora (Jena) 206(4): 334-340.

Saito, A.; Matsunaga, H.; Saito, T.; Yoshida, T.; Yamada, T.; Sato, T. (2011). 'Dai-Power', a pepper ( Capsicum annuum L.) rootstock cultivar resistant to Phytophthora blight, bacterial wilt, and PMMoV. Bulletin of the National Institute of Vegetable and Tea Science(10): 39-50.

del Carmen Moreno-Perez, E.; Avendano-Arrazate, C. H.; Mora-Aguilar, R.; Cadena-Iniguez, J.; Heber Aguilar-Rincon, V.; Francisco Aguirre-Medina, J. (2011). MORPHOLOGICAL DIVERSITY IN GUAJILLO CHILI ACCESIONS (Capsicum annuum L.) OF NORTH-CENTRAL MEXICO. Revista Chapingo Serie Horticultura 17(1): 23-30.

Vazquez-Vazquez, C.; Luis Garcia-Hernandez, J.; Salazar-Sosa, E.; Dimas Lopez-Martinez, J.; David Valdez-Cepeda, R.; Orona-Castillo, I.; Angel Gallegos-Robles, M.; Preciado-Rangel, P. (2011). SOIL-APPLIED SOLARIZED MANURE IN THE PRODUCTION OF JALAPENO PEPPER (Capsicum annuum L.). Revista Chapingo Serie Horticultura 17(Sp. Iss. 1): 69-74.

Andrade-Souza, V.; Costa, M. G. C.; Chen, C. X.; Gmitter, F. G., Jr.; Costa, M. A. (2011). Physical location of the carotenoid biosynthesis genes Psy and beta-Lcy in Capsicum annuum (Solanaceae) using heterologous probes from Citrus sinensis (Rutaceae). Genetics and Molecular Research 10(1): 404-409.

Wetwitayaklung, P.; Phaechamud, T.; Penpun, W.; Thawatchai, P. (2011). Antioxidant activities and phenolic content of Solamun and Capsicum sp. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2(2): 146-154.

Cheema, S. K.; Pant, M. R. (2011). Estimation of capsaicin in seven cultivated varieties of Capsicum annuum L. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2(2): 701-706.

Jin-Woong, J.; Ok-Sun, K.; Jung-Min, S. (2011). Quality and fermentation characteristics of kimchi made with different types of dried red pepper (Capsicum annum L.). Journal of Food Science and Nutrition 16(1): 74-82.

Sabater-Jara, A. B.; Almagro, L.; Belchi-Navarro, S.; Barcelo, A. R.; Pedreno, M. A. (2011). Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense. Plant Signaling and Behavior 6(3): 440-442.

Yi, S. Y.; Lee, D. J.; Yeom, S. I.; Yoon, J.; Kim, Y. H.; Kwon, S. Y.; Choi, D. (2011). A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions (vol 185, pg 701, 2010). New Phytologist 190(3): 808-808.

Ghasemnezhad, M.; Sherafati, M.; Payvast, G. A. (2011). Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times. Journal of Functional Foods 3(1): 44-49.

Fajinmi, A. A. (2011). Agro-ecological incidence and severity of Pepper veinal mottle virus, genus Potyvirus, family Potyviridae, on cultivated pepper (Capsicum annuum L.) in Nigeria. Archives of Phytopathology and Plant Protection 44(4): 307-319.

Kaciu, S.; Babaj, I.; Sallaku, G.; Balliu, A. (2011). The influence of vermicompost on plant growth characteristics and stand establishment rate of pepper (Capsicum annuum L.) seedlings under saline conditions. Journal of Food Agriculture & Environment 9(1): 488-490.

Gatz, A.; Kowalski, T. (2011). Tracheary element differentiation and morphogenetic changes in callus derived from embryos of pepper ( Capsicum annuum L.). Acta Scientiarum Polonorum - Hortorum Cultus 10(1): 131-146.

Wesoowska, A.; Jadczak, D.; Grzeszczuk, M. (2011). Chemical composition of the pepper fruit extracts of hot cultivars Capsicum annuum L. Acta Scientiarum Polonorum - Hortorum Cultus 10(1): 171-184.

Khan, H.; Siddique, I.; Anis, M.; Khan, P. R. (2011). In vitro organogenesis from internode derived callus cultures of Capsicum annuum L. Journal of Plant Biochemistry and Biotechnology 20(1): 84-89.

Ishimov, U. Z.; Ziyavitdinov, Z. F.; Sagdiev, N. Z. (2011). MINOR CONSTITUENTS OF TOTAL CAPSAICINOIDS FROM Capsicum annuum. Chemistry of Natural Compounds 46(6): 1006-1007.

Dikilitas, M.; Guldur, M. E.; Deryaoglu, A.; Erel, O. (2011). A novel method of measuring oxidative stress of pepper ( Capsicum annuum var. Charlee) infected with tobacco mosaic virus. Journal of Applied Biosciences 37: 2425-2433.

Sarghein, S. H.; Carapetian, J.; Khara, J. (2011). The effects of UV radiation on some structural and ultrastructural parameters in pepper (Capsicum longum A.DC.). Turkish Journal of Biology 35(1): 69-77.

He, L.; Wu, Y.; Xu, D.-F. (2011). Construction and Primary Analysis of Subtractive, cDNA Library of Capsicum annuum L. Under Phytophthora capsici Stress. Bulletin of Botanical Research 31(1): 95-99.

Saha, S.; Rai, A. B.; Pandey, S. (2011). Efficacy of seed dressing agents against damping-off disease of chilli (Capsicum frutescens). Indian Journal of Agricultural Sciences 81(1): 92-93.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2011). In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 28(1): 98-106.

Olayinka, O. O.; Ipeaiyeda, A. R. (2011). Chromium and Lead Concentrations in Tomatoes (Solanum Lycopersicum) and Red Peppers (Capsicum Frutescens) Cultivated in Roadside Farmland around High Traffic Density Area of Ibadan, Nigeria. Soil & Sediment Contamination 20(1): 1-11.

Surassmo, S.; Min, S.-G.; Bejrapha, P.; Choi, M.-J. (2011). Efficacy of Capsicum Oleoresin Nanocapsules Formulation by the Modified Emulsion-Diffusion Method. Journal of Nanoscience and Nanotechnology 11(1): 642-646.

Ghosh, S.; Meli, V. S.; Kumar, A.; Thakur, A.; Chakraborty, N.; Chakraborty, S.; Datta, A. (2011). The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum. Journal of Experimental Botany 62(2): 571-582.

Lopez-Martinez, N.; Teresa Colinas-Leon, M.; Pena-Valdivia, C. B.; Salinas-Moreno, Y.; Fuentes-Montiel, P.; Biesaga, M.; Zavaleta-Mejia, E. (2011). Alterations in peroxidase activity and phenylpropanoid metabolism induced by Nacobbus aberrans Thorne and Allen, 1944 in chilli (Capsicum annuum L.) CM334 resistant to Phytophthora capsici Leo. Plant and Soil 338(1-2): 399-409.

Snehasis, B.; Sanjib, G.; Barman, S.; Ghoshal, S. (2011). Biochemical changes in relation to infestation of Tetranychus ludeni Zacher on the leaves of chilli ( Capsicum frutescens). Environment and Ecology 29(2A): 881-884.

Tiwari, A. (2011). Parthenocarpic fruit development in Capsicum annuum.

Huez-Lopez, M. A.; Ulery, A. L.; Samani, Z.; Picchioni, G.; Flynn, R. P. (2011). Response of chile pepper ( Capsicum annuum L.) to salt stress and organic and inorganic nitrogen sources: I. Growth and yield. Tropical and Subtropical Agroecosystems 14(1): 137-147.

Topuz, A.; Dincer, C.; Ozdemir, K. S.; Feng, H.; Kushad, M. (2011). Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). Food Chemistry 129(3): 860-865.

Tavano, L.; Alfano, P.; Muzzalupo, R.; de Cindio, B. (2011). Niosomes vs microemulsions: New carriers for topical delivery of Capsaicin. Colloids and Surfaces B-Biointerfaces 87(2): 333-339.

Anand, P.; Bley, K. (2011). Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch. British Journal of Anaesthesia 107(4): 490-502.

Sheykhzade, M.; Gupta, S.; Sorensen, T.; Sorensen, O. A.; Koch, H.; Boonen, H. C. M.; Back, O.; Fjalland, B. (2011). Characterization of capsaicin induced responses in mice vas deferens: Evidence of CGRP uptake. European Journal of Pharmacology 667(1-3): 375-382.

Wagner, T.; Poole, C. (2011). THE CAPSAICIN 8% PATCH FOR NEUROPATHIC PAIN IN CLINICAL PRACTICE: A RETROSPECTIVE ANALYSIS. European Journal of Neurology 18: 320-320.

Komatsu, T.; Mizoguchi, H.; Sasaki, M.; Sakurada, C.; Tsuzuki, M.; Sakurada, S.; Sakurada, T. (2011). Inhibition of ERK phosphorylation by substance P N-terminal fragment decreases capsaicin-induced nociceptive response. Neuropharmacology 61(4): 608-613.

Campbell, J. N.; Kipnes, M. S.; Rowbotham, M. C.; Petersen, K. L.; Stouch, B. C.; Kelly, M.; Campbell, C. M.; Brady, K. L.; Schmidt, W. K. (2011). RESPONSE TO TOPICAL CAPSAICIN CORRELATES WITH THE EFFICACY OF TOPICAL CLONIDINE AS A TREATMENT FOR PAINFUL DIABETIC NEUROPATHY (PDN). Journal of the Peripheral Nervous System 16: S17-S18.

Jung, S. S.; Sung, K. W.; Lee, S. E.; Shin, H. K. (2011). Capsaicin prevents the hyperalgesia induced by peripheral group I mGluRs activation. Neuroscience Letters 500(3): 197-201.

Haramizu, S.; Kawabata, F.; Ohnuki, K.; Inoue, N.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2011). Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice. Biomedical Research-Tokyo 32(4): 279-284.

Bernstein, J. A.; Davis, B. P.; Picard, J. K.; Cooper, J. P.; Zheng, S.; Levin, L. S. (2011). A randomized, double-blind, parallel trial comparing capsaicin nasal spray with placebo in subjects with a significant component of nonallergic rhinitis. Annals of Allergy Asthma & Immunology 107(2): 171-178.

Oh, S. O.; Yun, A.; Park, D. H. (2011). Effects of Physicochemically Hydrolyzed Human Hairs on the Soil Microbial Community and Growth of the Hot Pepper Plant. Biotechnology and Bioprocess Engineering 16(4): 746-754.

Webster, L. R.; Peppin, J. F.; Murphy, F. T.; Lu, B.; Tobias, J. K.; Vanhove, G. F. (2011). Efficacy, safety, and tolerability of NGX-4010, capsaicin 8% patch, in an open-label study of patients with peripheral neuropathic pain. Diabetes Research and Clinical Practice 93(2): 187-197.

Kushnir, N. M. (2011). The Role of Decongestants, Cromolyn, Guafenesin, Saline Washes, Capsaicin, Leukotriene Antagonists, and Other Treatments on Rhinitis. Immunology and Allergy Clinics of North America 31(3): 601-+.

Wang, J.; Cao, D.-Y.; Guo, Y.; Ma, S.-J.; Luo, R.; Pickar, J. G.; Zhao, Y. (2011). Octreotide inhibits capsaicin-induced activation of C and A delta afferent fibres in rat hairy skin in vivo. Clinical and Experimental Pharmacology and Physiology 38(8): 521-527.

Mitsikostas, D. D.; Knight, Y. E.; Lasalandra, M.; Kavantzas, N.; Goadsby, P. J. (2011). Triptans attenuate capsaicin-induced CREB phosphorylation within the trigeminal nucleus caudalis: a mechanism to prevent central sensitization? Journal of Headache and Pain 12(4): 411-417.

Higashitani, A.; Takano, M.; Urashima, Y.; Kato, R.; Ijiri, Y.; Tanaka, K. (2011). Capsaicin induces CYP3A2 via pregnane X receptor pathway. Therapeutic Drug Monitoring 33(4): 554-554.

Choi, A.-J.; Kim, C.-J.; Cho, Y.-J.; Hwang, J.-K.; Kim, C.-T. (2011). Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly. Food and Bioprocess Technology 4(6): 1119-1126.

Qiu, R.; Kang, S.; Li, F.; Du, T.; Tong, L.; Wang, F.; Chen, R.; Liu, J.; Li, S. (2011). Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods. Scientia Horticulturae 129(4): 790-797.

Calcott, G.; White, J. P. M.; Nagy, I. (2011). Xenon fails to inhibit capsaicin-evoked CGRP release by nociceptors in culture. Neuroscience Letters 499(2): 124-126.

Katsuyama, S.; Mizoguchi, H.; Komatsu, T.; Sakurada, C.; Tsuzuki, M.; Sakurada, S.; Sakurada, T. (2011). Antinociceptive effects of spinally administered nociceptin/orphanin FQ and its N-terminal fragments on capsaicin-induced nociception. Peptides 32(7): 1530-1535.

Cao, Y.; Wilder-Smith, C. H.; Li, X. H.; Wong, R. K. M.; Hammer, J.; Ho, K. Y. (2011). Characterization of a reproducible gastric pain model using oral capsaicin titration in healthy volunteers. Neurogastroenterology and Motility 23(7): E261-E270.

Campbell, C. M.; Bounds, S. C.; Simango, M. B.; Witmer, K. R.; Campbell, J. N.; Edwards, R. R.; Haythornthwaite, J. A.; Smith, M. T. (2011). Self-reported sleep duration associated with distraction analgesia, hyperemia, and secondary hyperalgesia in the heat-capsaicin nociceptive model. European Journal of Pain 15(6): 561-567.

Bencivinni, I.; Ferrini, F.; Salio, C.; Beltramo, M.; Merighi, A. (2011). The somatostatin analogue octreotide inhibits capsaicin-mediated activation of nociceptive primary afferent fibres in spinal cord lamina II (substantia gelatinosa). European Journal of Pain 15(6): 591-599.

Roberts, K.; Shenoy, R.; Anand, P. (2011). A novel human volunteer pain model using contact heat evoked potentials (CHEP) following topical skin application of transient receptor potential agonists capsaicin, menthol and cinnamaldehyde. Journal of Clinical Neuroscience 18(7): 926-932.

Duarte, D. B.; Duan, J.-H.; Nicol, G. D.; Vasko, M. R.; Hingtgen, C. M. (2011). Reduced expression of SynGAP, a neuronal GTPase-activating protein, enhances capsaicin-induced peripheral sensitization. Journal of Neurophysiology 106(1): 309-318.

Kanehira, T.; Yamaguchi, T.; Asano, K.; Morita, M.; Maeshima, E.; Matsuda, A.; Fujii, Y.; Sakamoto, W. (2011). A screening test for capsaicin-stimulated salivary flow using filter paper: a study for diagnosis of hyposalivation with a complaint of dry mouth. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology 112(1): 73-80.

Robles-Hernandez, L.; Gonzalez-Franco, A. C.; Gill-Langarica, E. M.; Nikolaeva, O. V.; Karasev, A. V. (2011). Identification of curly top virus infection in Jalapeno pepper in Chihuahua, Mexico. Phytopathology 101(6): S154-S154.

Yun, S. (2011). Field evaluation of an anthracnose forecaster to spray fungicide for hot pepper during 2005-2010. Phytopathology 101(6): S200-S200.

Singh, H.; Dhillon, T. S.; Sidhu, A. S.; Gosal, S. S. (2011). Studies on in vitro propagation in hot pepper. Indian Journal of Horticulture 68(2): 201-205.

Choi, S.-E.; Kim, T. H.; Yi, S.-A.; Hwang, Y. C.; Hwang, W. S.; Choe, S. J.; Han, S. J.; Kim, H. J.; Kim, D. J.; Kang, Y.; Lee, K.-W. (2011). Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monocytic leukemia cell) cells. Nutrition Research 31(6): 468-478.

Castro-Rosas, J.; Gomez-Aldapa, C. A.; Acevedo-Sandoval, O. A.; Gonzalez Ramirez, C. A.; Roberto Villagomez-Ibarra, J.; Chavarria Hernandez, N.; Villarruel-Lopez, A.; del Refugio Torres-Vitela, M. (2011). Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeno and Serrano Peppers. Journal of Food Protection 74(6): 874-881.

Fernandes, M. A.; Alawi, K.; Keeble, J. E. (2011). THE EFFECT OF THE TRPV1 ANTAGONIST, SB366791, ON THERMAL NOCICEPTIVE THRESHOLDS AND CAPSAICIN-INDUCED VASCULAR RESPONSES IN MICE. Inflammation Research 60: 205-205.

Malagarie-Cazenave, S.; Olea-Herrero, N.; Vara, D.; Morell, C.; Diaz-Laviada, I. (2011). The vanilloid capsaicin induces IL-6 secretion in prostate PC-3 cancer cells. Cytokine 54(3): 330-337.

Duan, J. H.; Wang, Y.; Duarte, D.; Vasko, M. R.; Nicol, G. D.; Hingtgen, C. M. (2011). Ras signaling pathways mediate NGF-induced enhancement of excitability of small-diameter capsaicin-sensitive sensory neurons from wildtype but not Nf1+/- mice. Neuroscience Letters 496(2): 70-74.

Yang, R.-g.; Xi, N.; Lai, K. W.-c.; Zhong, B.-h.; Fung, C. K.-m.; Qu, C.-g.; Wang, D. H. (2011). Nanomechanical analysis of insulinoma cells after glucose and capsaicin stimulation using atomic force microscopy. Acta Pharmacologica Sinica 32(6): 853-860.

Kim, S.-T.; Yun, S.-C. (2011). Biocontrol with Myxococcus sp KYC 1126 Against Anthracnose in Hot Pepper. Plant Pathology Journal 27(2): 156-163.

Robles-Hernandez, L.; Gonzalez-Franco, A. C.; Gill-Langarica, E. M.; Sago, C.; Nikolaeva, O. V.; Karasev, A. V. (2011). First Report of Beet severe curly top virus in Jalapeno Pepper in Chihuahua, Mexico. Plant Disease 95(6): 778-778.

Lee, M.-S.; Kim, C.-T.; Kim, I.-H.; Kim, Y. (2011). Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes. Phytotherapy Research 25(6): 935-939.

Ekstrand, Y.; Ternesten-Hasseus, E.; Arvidsson, M.; Lofdahl, K.; Palmqvist, M.; Millqvist, E. (2011). Sensitivity to Environmental Irritants and Capsaicin Cough Reaction in Patients with a Positive Methacholine Provocation Test before and after Treatment with Inhaled Corticosteroids. Journal of Asthma 48(5): 482-489.

Dugina, J. L.; Kheifets, I. A.; Zhavbert, E. S.; Sergeeva, S. A.; Epstein, O. I. (2011). ASSESSMENT OF EFFICACY OF A NOVEL ANTITUSSIVE DRUG IN CAPSAICIN-INDUCED COUGH MODEL IN GUINEA PIGS. Basic & Clinical Pharmacology & Toxicology 109: 30-30.

Katsuragi, H.; Shimoda, K.; Yamamoto, R.; Ohara, T.; Hamada, H. (2011). ENZYMATIC SYNTHESIS OF CAPSAICIN 4-O-beta-XYLOOLIGOSACCHARIDES BY beta-XYLOSIDASE FROM ASPERGILLUS SP. Acta Biologica Hungarica 62(2): 151-155.

Van Crombruggen, K.; Van Nassauw, L.; Derycke, L.; Timmermans, J. P.; Holtappels, G.; Hall, D.; Bachert, C. (2011). Capsaicin-induced vasodilatation in human nasal vasculature is mediated by modulation of cyclooxygenase-2 activity and abrogated by sulprostone. Naunyn-Schmiedebergs Archives of Pharmacology 383(6): 613-626.

Patil, M. J.; Belugin, S.; Akopian, A. N. (2011). Chronic Alteration in Phosphatidylinositol 4,5-Biphosphate Levels Regulates Capsaicin and Mustard Oil Responses. Journal of Neuroscience Research 89(6): 945-954.

(2011). Capsaicin Patch (Qutenza) for Postherpetic Neuralgia. Medical Letter on Drugs and Therapeutics 53(1365): 42-43.

Pramanik, K. C.; Boreddy, S. R.; Srivastava, S. K. (2011). Role of Mitochondrial Electron Transport Chain Complexes in Capsaicin Mediated Oxidative Stress Leading to Apoptosis in Pancreatic Cancer Cells. PLoS ONE 6(5).

Li, H.; Wang, S.; Chuang, A. Y.; Cohen, B. E.; Chuang, H.-h. (2011). Activity-dependent targeting of TRPV1 with a pore-permeating capsaicin analog. Proceedings of the National Academy of Sciences of the United States of America 108(20): 8497-8502.

Colvin, A. C.; Wang, C.-F.; Soens, M. A.; Mitani, A. A.; Strichartz, G.; Gerner, P. (2011). Prolonged Cutaneous Analgesia With Transdermal Application of Amitriptyline and Capsaicin. Regional Anesthesia and Pain Medicine 36(3): 236-240.

Kwiecien, S.; Brzozowski, T.; Pawlik, M. W.; Konturek, P.; Szlachcic, A.; Targosz, A.; Konturek, S.; Pawlik, W. W. (2011). Role of Angiotensin 1-7 in Gastroprotection Against Stress-Induced Ulcerogenesis. Evidence for the Involvement of Mac Receptor, Prostanoids and Capsaicin-Sensitive Nerves. Gastroenterology 140(5): S317-S318.

Colak, T.; Mehta, K. R.; Tiwari, G.; Shenoy, M. M.; Liu, L.; Pasricha, P. J. (2011). MiRNA 135a is Upregulated in Sensory Neurons in Rats With Chronic Pancreatitis and Alters Their Responsiveness to Capsaicin Stimulation. Gastroenterology 140(5): S541-S541.

Cao, Y.; Li, X.; Wong, R. K.; Ho, K. Y.; Wilder-Smith, C. H. (2011). Visceral Hypersensitivity in Functional Dyspepsia (FD) Demonstrated by Individual Capsaicin Titration. Gastroenterology 140(5): S709-S709.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2011). A Placebo Controlled Trial of an Oral Capsaicin Load in Patients With Functional Dyspepsia. Gastroenterology 140(5): S802-S802.

Llewellyn-Smith, I. J.; Dhiantravan, N.; Browning, K. N.; Travagli, R. A. (2011). Capsaicin Induces Degeneration of Vagal Motoneurons. Gastroenterology 140(5): S834-S834.

Fuhrer, M.; Vogelsang, H.; Hammer, J. (2011). Qualitative Features of Sensations Induced by an Oral Capsaicin Load and Placebo in Functional Dyspepsia and Healthy Subjects. Gastroenterology 140(5): S869-S869.

Iqbal, Q.; Amjad, M.; Asi, M. R.; Arino, A. (2011). Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage. Journal of Food Protection 74(5): 830-835.

Kim, S.; Kim, J. C.; Sul, D.; Hwang, S. W.; Lee, S. H.; Kim, Y. H.; Tae, G. (2011). Nanoparticle Formulation for Controlled Release of Capsaicin. Journal of Nanoscience and Nanotechnology 11(5): 4586-4591.

Lee, T.-H.; Lee, J.-G.; Yon, J.-M.; Oh, K.-W.; Baek, I.-J.; Nahm, S.-S.; Lee, B. J.; Yun, Y. W.; Nam, S.-Y. (2011). Capsaicin prevents kainic acid-induced epileptogenesis in mice. Neurochemistry International 58(6): 634-640.

Caprodossi, S.; Amantini, C.; Nabissi, M.; Morelli, M. B.; Farfariello, V.; Santoni, M.; Gismondi, A.; Santoni, G. (2011). Capsaicin promotes a more aggressive gene expression phenotype and invasiveness in null-TRPV1 urothelial cancer cells. Carcinogenesis 32(5): 686-694.

Thomas, K. C.; Ethirajan, M.; Shahrokh, K.; Sun, H.; Lee, J.; Cheatham, T. E., III; Yost, G. S.; Reilly, C. A. (2011). Structure-Activity Relationship of Capsaicin Analogs and Transient Receptor Potential Vanilloid 1-Mediated Human Lung Epithelial Cell Toxicity. Journal of Pharmacology and Experimental Therapeutics 337(2): 400-410.

Liao, H. T.; Lee, H. J.; Ho, Y. C.; Chiou, L. C. (2011). Capsaicin in the periaqueductal gray induces analgesia via metabotropic glutamate receptor-mediated endocannabinoid retrograde disinhibition. British Journal of Pharmacology 163(2): 330-345.

Choi, J. Y.; Seo, Y. S.; Kim, S. J.; Kim, W. T.; Shin, J. S. (2011). Constitutive expression of CaXTH3, a hot pepper xyloglucan endotransglucosylase/hydrolase, enhanced tolerance to salt and drought stresses without phenotypic defects in tomato plants (Solanum lycopersicum cv. Dotaerang). Plant Cell Reports 30(5): 867-877.

Armstrong, E. P.; Malone, D. C.; McCarberg, B.; Panarites, C. J.; Pham, S. V. (2011). Cost-effectiveness analysis of a new 8%% capsaicin patch compared to existing therapies for postherpetic neuralgia. Current Medical Research and Opinion 27(5): 939-950.

Bae, H.; Roberts, D. P.; Lim, H.-S.; Strem, M. D.; Park, S.-C.; Ryu, C.-M.; Melnick, R. L.; Bailey, B. A. (2011). Endophytic Trichoderma Isolates from Tropical Environments Delay Disease Onset and Induce Resistance Against Phytophthora capsici in Hot Pepper Using Multiple Mechanisms (vol 24, pg 336, 2011). Molecular Plant-Microbe Interactions 24(5): 628-628.

Raza, K.; Singh, B.; Mahajan, A.; Negi, P.; Bhatia, A.; Katare, O. P. (2011). Design and evaluation of flexible membrane vesicles (FMVs) for enhanced topical delivery of capsaicin. Journal of Drug Targeting 19(4): 293-302.

Hagenacker, T.; Ledwig, D.; Buesselberg, D. (2011). Additive inhibitory effects of calcitonin and capsaicin on voltage activated calcium channel currents in nociceptive neurones of rat. Brain Research Bulletin 85(1-2): 75-80.

Bode, A. M.; Dong, Z. (2011). The Two Faces of Capsaicin. Cancer Research 71(8): 2809-2814.

Shubha, M. C.; Reddy, R. R. L.; Srinivasan, K. (2011). Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Applied Physiology Nutrition and Metabolism-Physiologie Appliquee Nutrition Et Metabolisme 36(2): 201-209.

Lee, S. N.; Choi, S. H.; Ryu, K. B.; Kim, H. H.; Ryu, K. H. (2011). Molecular and cytogenetic assessment of transgenic hot peppers resistant to Cucumber mosaic Virus. Horticulture Environment and Biotechnology 52(2): 211-217.

Hwang, Y. P.; Yun, H. J.; Choi, J. H.; Han, E. H.; Kim, H. G.; Song, G. Y.; Kwon, K.-i.; Jeong, T. C.; Jeong, H. G. (2011). Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ERK, p38 MAPK, and AP-1 signaling. Molecular Nutrition & Food Research 55(4): 594-605.

Davila, J. E.; Miller, J. R.; Hodges, J. S.; Beyer, J. P.; Larson, B. E. (2011). Effect of neonatal capsaicin treatment on orthodontic tooth movement in male Sprague-Dawley rats. American Journal of Orthodontics and Dentofacial Orthopedics 139(4): E345-E352.

Komagata, S.; Tamaki, K.; Hishida, R.; Takeshita, N.; Shibuki, K. (2011). Nociceptive cortical responses during capsaicin-induced tactile allodynia in mice with spinal dorsal column lesioning. Neuroscience Research 69(4): 348-351.

De Petrocellis, L.; Guida, F.; Moriello, A. S.; De Chiaro, M.; Piscitelli, F.; de Novellis, V.; Maione, S.; Di Marzo, V. (2011). N-palmitoyl-vanillamide (palvanil) is a non-pungent analogue of capsaicin with stronger desensitizing capability against the TRPV1 receptor and anti-hyperalgesic activity. Pharmacological Research 63(4): 294-299.

Narukawa, M.; Sasaki, S.; Watanabe, T. (2011). Effect of Capsaicin on Salt Taste Sensitivity in Humans. Food Science and Technology Research 17(2): 167-170.

Backonja, M.-M.; Irving, G.; Webster, L.; Tobias, J.; Vanhove, G. (2011). Efficacy of NGX-4010, a Prescription Strength Capsaicin 8% Patch for the Treatment of Postherpetic Neuralgia, across a Range of Patient Populations. Neurology 76(9): A110-A110.

Webster, L. R.; Tuchman, M. M.; Mollen, M. D.; Tobias, J. K.; Vancove, G. F. (2011). Duration of Treatment Response to NGX-4010, a Prescription Strength Capsaicin 8% Patch, in Patients with Postherptic Neuralgia. Neurology 76(9): A110-A110.

Irving, G.; Backonja, M.-M.; Rauck, R.; Tobias, J.; Vanhove, G. (2011). Efficacy and Safety of NGX-4010, a Prescription Strength Capsaicin 8% Patch, as Monotherapy for the Treatment of Postherpetic Neuralgia. Neurology 76(9): A110-A111.

Siepmann, T.; Illigens, B.; Roofeh, J.; Freeman, R.; Gibbons, C. (2011). Laser Doppler Imaging Axon Reflex Assessment in Capsaicin Induced Neuropathy. Neurology 76(9): A265-A265.

Weiser, T. (2011). Comparison of Capsaicin and Nonivamide Effects On Human TRPV1 Receptor Channels. Naunyn-Schmiedebergs Archives of Pharmacology 383: 18-18.

Siepmann, T.; Illigens, B. M. W.; Gibbons, C. H.; Freeman, R. (2011). Laser Doppler Imaging Flare Assessment in Capsaicin Induced Nerve Fiber Degeneration: A Novel Pharmacological Model of Small Fiber Neuropathy. Naunyn-Schmiedebergs Archives of Pharmacology 383: 8-8.

Lam, V. Y.; Wallace, M.; Schulteis, G. (2011). Effects of Lidocaine Patch on Intradermal Capsaicin-Induced Pain: A Double-Blind, Controlled Trial. Journal of Pain 12(3): 323-330.

Zhang, X.; Daugherty, S. L.; de Groat, W. C. (2011). Activation of CaMKII and ERK1/2 contributes to the time-dependent potentiation of Ca(2+) response elicited by repeated application of capsaicin in rat DRG neurons. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 300(3): R644-R654.

Goncaves, J. M.; Ferreira, J.; Prado, M. A. M.; Cordeiro, M. N.; Richardson, M.; do Nascimento Pinheiro, A. C.; Romano Silva, M. A.; de Castro Junior, C. J.; Souza, A. H.; Gomez, M. V. (2011). The Effect of Spider Toxin PhTx3-4, omega-Conotoxins MVIIA and MVIIC on Glutamate Uptake and on Capsaicin-Induced Glutamate Release and Ca(2+) (i) in Spinal cord Synaptosomes. Cellular and Molecular Neurobiology 31(2): 277-283.

Kang, J.-H.; Tsuyoshi, G.; Hoan Le, N.; Kim, H.-M.; Thai Hien, T.; Noh, H.-J.; Kim, C.-S.; Choe, S.-Y.; Kawada, T.; Yoo, H.; Yu, R. (2011). Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice. Journal of Medicinal Food 14(3): 310-315.

Onizuka, S.; Yonaha, T.; Tamura, R.; Hosokawa, N.; Kawasaki, Y.; Kashiwada, M.; Shirasaka, T.; Tsuneyoshi, I. (2011). Capsaicin Indirectly Suppresses Voltage-Gated Na(+) Currents Through TRPV1 in Rat Dorsal Root Ganglion Neurons. Anesthesia and Analgesia 112(3): 703-709.

Bae, H.; Roberts, D. P.; Lim, H.-S.; Strem, M. D.; Park, S.-C.; Ryu, C.-M.; Melnick, R. L.; Bailey, B. A. (2011). Endophytic Trichoderma Isolates from Tropical Environments Delay Disease Onset and Induce Resistance Against Phytophthora capsici in Hot Pepper Using Multiple Mechanisms. Molecular Plant-Microbe Interactions 24(3): 336-351.

Mody, R. K.; Greene, S. A.; Gaul, L.; Sever, A.; Pichette, S.; Zambrana, I.; Dang, T.; Gass, A.; Wood, R.; Herman, K.; Cantwell, L. B.; Falkenhorst, G.; Wannemuehler, K.; Hoekstra, R. M.; McCullum, I.; Cone, A.; Franklin, L.; Austin, J.; Delea, K.; Behravesh, C. B.; Sodha, S. V.; Yee, J. C.; Emanuel, B.; Al-Khaldi, S. F.; Jefferson, V.; Williams, I. T.; Griffin, P. M.; Swerdlow, D. L. (2011). National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeno Peppers. PLoS ONE 6(2).

Everaerts, W.; Gees, M.; Alpizar, Y. A.; Farre, R.; Leten, C.; Apetrei, A.; Dewachter, I.; van Leuven, F.; Vennekens, R.; De Ridder, D.; Nilius, B.; Voets, T.; Talavera, K. (2011). The Capsaicin Receptor TRPV1 Is a Crucial Mediator of the Noxious Effects of Mustard Oil. Current Biology 21(4): 316-321.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Elberling, J. (2011). Increased Capsaicin-induced Secondary Hyperalgesia in Patients With Multiple Chemical Sensitivity. Clinical Journal of Pain 27(2): 156-162.

Choi, J. M.; Moon, B. W. (2011). Impact of Application Rate of Non-ionic Surfactant Mixture on Initial Wetting and Water Movement in Root Media and Growth of Hot Pepper Plug Seedlings. Korean Journal of Horticultural Science & Technology 29(1): 16-22.

Wu, T.; Song, L.; Shi, X.; Jiang, Z.; Santos-Sacchi, J.; Nuttall, A. L. (2011). Effect of capsaicin on potassium conductance and electromotility of the guinea pig outer hair cell. Hearing Research 272(1-2): 117-124.

de Lourdes Reyes-Escogido, M.; Gonzalez-Mondragon, E. G.; Vazquez-Tzompantzi, E. (2011). Chemical and Pharmacological Aspects of Capsaicin. Molecules 16(2): 1253-1270.

Junqueira-Junior, J.; Torquato Araujo Junqueira, A. F.; Medeiros, J. V. R.; Brito Barbosa, S. H.; Pereira Nogueira, A. C.; Segundo Correia Mota, J. M.; Macedo Santana, A. P.; Brito, G. A. C.; Ribeiro, R. A.; Lima-Junior, R. C. P.; Souza, M. H. L. P. (2011). Role of Capsaicin-Sensitive Primary Afferent Neurons and Non-protein Sulphydryl Groups on Gastroprotective Effect of Amifostine Against Ethanol-Induced Gastric Damage in Rats. Digestive Diseases and Sciences 56(2): 314-322.

Prado, C. M.; da Rocha, G. Z.; Leick-Maldonado, E. A.; Starling, C. M.; Capelozzi, V. L.; Martins, M. A.; Tiberio, I. F. L. C. (2011). Inactivation of capsaicin-sensitive nerves reduces pulmonary remodeling in guinea pigs with chronic allergic pulmonary inflammation. Brazilian Journal of Medical and Biological Research 44(2): 130-139.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Serup, J.; Elberling, J. (2011). Capsaicin-induced neurogenic inflammation in the skin in patients with symptoms induced by odorous chemicals. Skin Research and Technology 17(1): 82-90.

Romano, D.; Gandolfi, R.; Guglielmetti, S.; Molinari, F. (2011). Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensis. Food Chemistry 124(3): 1096-1098.

Mizrak, S. C.; Gadella, B. M.; Erdost, H.; Ozer, A.; van Pelt, A. M. M.; van Dissel-Emiliani, F. M. F. (2011). Spermatogonial stem cell sensitivity to capsaicin: An in vitro study (vol 6, pg 52, 2008). Reproductive Biology and Endocrinology 9.

Liu, X.-H.; Qin, C.; Du, J.-Q.; Xu, Y.; Sun, N.; Tang, J.-S.; Li, Q.; Foreman, R. D. (2011). Diabetic rats show reduced cardiac-somatic reflex evoked by intrapericardial capsaicin. European Journal of Pharmacology 651(1-3): 83-88.

Zschenderlein, C.; Gebhardt, C.; Halbach, O. v. B. u.; Kulisch, C.; Albrecht, D. (2011). Capsaicin-Induced Changes in LTP in the Lateral Amygdala Are Mediated by TRPV1. PLoS ONE 6(1).

Alvarez-Parrilla, E.; de la Rosa, L. A.; Amarowicz, R.; Shahidi, F. (2011). Antioxidant Activity of Fresh and Processed Jalapeno and Serrano Peppers. Journal of Agricultural and Food Chemistry 59(1): 163-173.

Edwards, W. (2011). Jalapenos with your coding. Food Processing, UK 80(8): 18-19.

Ringkamp, M.; Borzan, J.; Schaefer, K.; Hartke, T.; Meyer, R. (2011). PUNCTATE CHEMICAL STIMULATION WITH HISTAMINE AND CAPSAICIN ACTIVATES A SUBSET OF POLYMODAL NOCICEPTORS IN MONKEY. Acta Dermato-Venereologica 91(5): 624-624.

Efsa Panel on Dietetic Products, N.; Allergies (2011). Scientific Opinion on the substantiation of health claims related to capsaicin and maintenance of body weight after weight loss (ID 2039, 2041, 2042), increase in carbohydrate oxidation (ID 2040), and contribution to normal hair growth (ID 2044) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 9(6).

Martinez-Martinez, E.; Toscano-Marquez, B.; Gutierrez-Ospina, G. (2011). Long-Term Effects of Neonatal Capsaicin Treatment on Intraepidermal Nerve Fibers and Keratinocyte Proliferation in Rat Glabrous Skin. Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology 294(1): 173-184.

Wang, B.; Zang, X.; Si, Y.; Tian, B.; Hu, A.; Cai, Y.; Su, B.; Chen, Y.; Wang, B. N.; Zang, X.; Si, Y. H.; Tian, B. M.; Hu, A. J.; Cai, Y. X.; Su, B.; Chen, Y. (2011). A new hot pepper cultivar - Qingxiudajiao. Journal of Henan Agricultural Sciences 40(7): 123-125.

Sunil Kumar, R. K.; Madireddy Umamaheshwar, R. N.; Rani, P. U.; Takallapalli Ramesh, K. R. (2011). Determination of capsaicin induced increase in dermal blood flow using laser Doppler flowmetry technique. Pharmacology and Pharmacy 2(3): 159-163.

Wang, X.; Yang, Y.; Wang, X. G.; Yang, Y. Y. (2011). Research on the new extraction technology of preparing capsaicin. China Condiment(6): 117-120.

Liang, J.; Xiao, G.; Ji, W. (2011). Capsaicin Induces Reflex Scratching in Inflamed Skin. Pharmacology 88(1-2): 82-87.

Wang, S.; Liu, J.; Pan, B.; Diao, W.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P.; Ge, W. (2011). A new hot pepper hybrid 'Sujiao 16'. Acta Horticulturae Sinica 38(6): 1209-1210.

Sun, Q.; LuQingFang; Qiu, Q.; Li, Y.; Feng, F.; Ye, C.; Sun, Q. D.; Lu, Q. F.; Qiu, Q. C.; Li, Y. Z.; Feng, F.; Ye, C. H. (2011). A new hot pepper cultivar 'Maojiao 4'. Acta Horticulturae Sinica 38(6): 1211-1212.

Al-Kassie, G. A. M.; Al-Nasrawi, M. A. M.; Ajeena, S. J. (2011). The effects of using hot red pepper as a diet supplement on some performance traits in broiler. Pakistan Journal of Nutrition 10(9): 842-845.

Huo, J.; Luo, A.; Gao, Y.; Wei, J.; Li, X.; Hu, X.; Zhang, J.; Pu, Y.; Huo, J. T.; Luo, A. Y.; Gao, Y. H.; Wei, J. B.; Li, X. R.; Hu, X. M.; Zhang, J. D.; Pu, Y. H. (2011). A new hot pepper F 1 hybrid specially for drying use - 'Hangjiao No. 10'. China Vegetables(4): 83-85.

Zhou, R.; Qi, J.; Peng, H.; Zhang, Y.; Li, A.; Zhang, Y.; Zhou, R. M.; Qi, J. B.; Peng, H. G.; Zhang, Y. T.; Li, A. M.; Zhang, Y. (2011). A new hot pepper F 1 hybrid - 'Yangjiao No.1'. China Vegetables(4): 86-87.

Yao, Q.; Zhang, X.; Jiang, W.; Yuan, Y.; Yao, Q. J.; Zhang, X. W.; Jiang, W. S.; Yuan, Y. X. (2011). A new hot pepper F 1 hybrid - 'Yujiao 17'. China Vegetables(2): 97-99.

Rajesh, K.; Neeraj, D.; Singh, R. K.; Sanjay, K.; Rai, V. P.; Major, S.; Kumar, R.; Dwivedi, N.; Kumar, S.; Singh, M. (2011). A review on molecular characterization of pepper for capsaicin and oleoresin. International Journal of Plant Breeding and Genetics 5(2): 99-110.

Peng, H.-Y.; Chang, C.-H.; Tsai, S.-J.; Lai, C.-Y.; Tung, K.-C.; Wu, H.-C.; Lin, T.-B. (2011). Protein Kinase A-dependent Spinal alpha-Amino-3-hydroxy-5-methyl-4-isoxazoleproprionate-receptor Trafficking Mediates Capsaicin-induced Colon-Urethra Cross-organ Reflex Sensitization. Anesthesiology 114(1): 70-83.

Sanchez-Chavez, E.; Barrera-Tovar, R.; Munoz-Marquez, E.; Leopoldina Ojeda-Barrios, D.; Anchondo-Najera, A. (2011). EFFECT OF SALICYLIC ACID ON BIOMASS, PHOTOSYNTHETIC ACTIVITY, NUTRIMENT CONTENT AND PRODUCTIVITY OF JALAPENO PEPPER. Revista Chapingo Serie Horticultura 17(Sp. Iss. 1): 63-68.

Pashkova, E. B.; Pirogov, A. V.; Yunovidov, D. V.; Shpigun, O. A. (2011). Quantitative determination of capsaicin in liniments by microemulsion liquid chromatography. Moscow University Chemistry Bulletin 66(1): 38-42.

Shindo, M.; Yoshida, Y.; Yamamoto, O. (2011). Olopatadine Hydrochloride Inhibits Capsaicin-Induced Flare Response in Humans. Pharmacology 87(3-4): 152-154.

Geraghty, D. P.; Mazzone, S. B.; Carter, C.; Kunde, D. A. (2011). Effects of Systemic Capsaicin Treatment on TRPV1 and Tachykinin NK(1) Receptor Distribution and Function in the Nucleus of the Solitary Tract of the Adult Rat. Pharmacology 87(3-4): 214-223.

Deng, X.; Gao, K.; Wu, S.; Zhu, L.; Deng, X. Y.; Gao, K.; Wu, S.; Zhu, L. (2011). Preliminary study on the extraction process of capsaicin. China Condiment(1): 74-78.

Maeda, T.; Kobayashi, Y.; Kiguchi, N.; Okada, Y.; Saika, S.; Kishioka, S. (2011). Effect of capsaicin on neuropathic pain through the modulation of interaction of adipocytes and macrophages. Journal of Pharmacological Sciences 115: 145P-145P.

Kuroki, T.; Mori, A.; Nakahara, T.; Sakamoto, K.; Ishii, K. (2011). Capsaicin reduces neuronal cell death in the ischemic-reperfused rat retina. Journal of Pharmacological Sciences 115: 75P-75P.

Wallace, M.; Pappagallo, M. (2011). Qutenza (R): a capsaicin 8% patch for the management of postherpetic neuralgia. Expert Review of Neurotherapeutics 11(1): 15-27.

Aizawa, N.; Igawa, Y.; Andersson, K.-E.; Iijima, K.; Nishizawa, O.; Wyndaele, J.-J. (2011). Effects of Intravesical Instillation of ATP on Rat Bladder Primary Afferent Activity and Its Relationship With Capsaicin-Sensitivity. Neurourology and Urodynamics 30(1): 163-168.

Ge, L.; Wang, J.; Zhang, X.; Zhang, H.; Qian, H.; Huang, W.; Zhou, J. (2011). Synthesis and Biological Evaluation of Nitric Oxide-releasing Derivatives of Capsaicin as Analgesia Drugs. Letters in Drug Design & Discovery 8(1): 76-81.

Haramizu, S.; Kawabata, F.; Masuda, Y.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2011). Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice. Bioscience Biotechnology and Biochemistry 75(1): 95-99.

Dou, D.; Ahmad, A.; Yang, H.; Sarkar, F. H. (2011). Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers. Nutrition and Cancer-an International Journal 63(2): 272-281.

Randi Ferraz, C. C.; Henry, M. A.; Hargreaves, K. M.; Diogenes, A. (2011). Lipopolysaccharide From Porphyromonas gingivalis Sensitizes Capsaicin-Sensitive Nociceptors. Journal of Endodontics 37(1): 45-48.

Irving, G. A.; Backonja, M. M.; Dunteman, E.; Blonsky, E. R.; Vanhove, G. F.; Lu, S.-P.; Tobias, J.; Grp, N. C. S. (2011). A Multicenter, Randomized, Double-Blind, Controlled Study of NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia. Pain Medicine 12(1): 99-109.

Cheng, C.-F.; Chen, I. L.; Cheng, M.-H.; Lian, W.-S.; Lin, C.-C.; Kuo, T. B. J.; Chen, C.-C. (2011). Acid-Sensing Ion Channel 3, But Not Capsaicin Receptor TRPV1, Plays a Protective Role in Isoproterenol-Induced Myocardial Ischemia in Mice. Circulation Journal 75(1): 174-178.

Mirza, F.; Fakhoury, A.; Rowley, T.; Flood, P. (2011). Impact of topical capsaicin on labor in a novel mouse model. American Journal of Obstetrics and Gynecology 204: S124-S125.

Ki-Ok, P.; Jeong-Bin, A.; So-Jin, A. (2011). Method for manufacturing Korean hot pepper paste using watermelon, Sunnongwon Agricultural Management Cooperation.

Duckworth, D. (2011). Crispy jalapeno.

Lo, M. W.; Matsumoto, K.; Iwai, M.; Tashima, K.; Kitajima, M.; Horie, S.; Takayama, H. (2011). Inhibitory effect of Iboga-type indole alkaloids on capsaicin-induced contraction in isolated mouse rectum. Journal of Natural Medicines 65(1): 157-165.

Gees, M.; Everaerts, W.; Apetrei, A.; Dewachter, I.; Janssens, A.; van Leuven, F.; Vennekens, R.; Nilius, B.; Voets, T.; Talavera, K. (2011). Key role of the capsaicin receptor TRPV1 as a mustard oil chemo-nociceptor. Chemical Senses 36(1): E30-E30.

Jiang, Z.; Jiang, Z. (2011). Determination of encapsulation efficiency of capsaicin in compound capsaicin nanoemulsion. Journal of Chongqing Medical University 36(2): 195-197.

Imoto, Y.; Kojima, A.; Osawa, Y.; Sunaga, H.; Fujieda, S. (2011). Cough reflex induced by capsaicin inhalation in patients with dysphagia. Acta Oto-Laryngologica 131(1): 96-100.

Zhou, L.; Lian, Y.-H.; Cheng, Y.-X.; Zhang, Q.-Q. (2011). Study of capsaicin and dihydrocapsaicin content in different parts of peppers by HPLC. China Food Additives(No. 2): 231-234.

2010 (544)

Shivaprasad, M.; Chittapur, B. M.; Hiremath, S. M. (2010). Effect of barrier crops on yield, incidence of leaf curl complex and population of predators in Byadgi chilli (Capsicum annuum L.,). Journal of Entomological Research (New Delhi) 34(4): 325-332.

Kim, G. D.; Lee, Y. S.; Cho, J.-Y.; Lee, Y. H.; Choi, K. J.; Lee, Y.; Han, T.-H.; Lee, S.-H.; Park, K.-H.; Moon, J.-H. (2010). Comparison of the Content of Bioactive Substances and the Inhibitory Effects against Rat Plasma Oxidation of Conventional and Organic Hot Peppers (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 58(23): 12300-12306.

Jeong, H.-J.; Jo, Y. D.; Park, S.-W.; Kang, B.-C. (2010). Identification of Capsicum species using SNP markers based on high resolution melting analysis. Genome 53(12): 1029-1040.

Singh, A. K.; Chaudhary, B. R. (2010). Genetic Architecture in the Improvement of Chilli (Capsicum annuum L.) Crops. Vegetos 23(2): 132-136.

Madhavan, S.; Paranidharan, V.; Velazhahan, R. (2010). RAPD and virulence analyses of Colletotrichum capsici isolates from chilli (Capsicum annuum). Journal of Plant Diseases and Protection 117(6): 253-257.

Sood, S.; Kumar, N. (2010). HETEROTIC EXPRESSION FOR FRUIT YIELD AND YIELD COMPONENTS IN INTERVARIETAL HYBRIDS OF SWEET PEPPER (Capsicum annuum L. var. grossum Sendt.). Sabrao Journal of Breeding and Genetics 42(2): 106-116.

Sharma, S.; Sharma, A. K.; Jaipaul (2010). Performance of capsicum genotypes for horticultural traits and disease incidence under protected structure vis-a-vis open conditions. Indian Journal of Horticulture 67(4): 581-583.

Lim, C. S.; Woolf, A. B. (2010). Varietal Differences of Chilling-induced Physiological Responses and Quality Attributes in Pepper (Capsicum annuum L.) Cultivars during Low Temperature Storage. Horticulture Environment and Biotechnology 51(6): 531-538.

Wongpia, A.; Lomthaisong, K. (2010). Changes in the 2DE protein profiles of chilli pepper (Capsicum annuum) leaves in response to Fusarium oxysporum infection. Scienceasia 36(4): 259-270.

Zurina, M.; Roff, M. N. M.; Idris, A. B. (2010). Effect of Nitrogen Rates on the Whitefly (Bemisia tabaci) Population Infesting Chilli (Capsicum annum L.). Sains Malaysiana 39(6): 913-920.

Panigrahi, H. K.; Tiwari, S. P.; Agrawal, N.; Agrawal, R.; Sharma, D. (2010). COMPARATIVE STUDY OF CAPSICUM (CAPSICUM ANNUM L.) CV. CALIFORNIA WONDER UNDER PROTECTED (GREEN HOUSE) AND OPEN FIELD CONDITION. International Journal of Agricultural and Statistical Sciences 6(2): 659-662.

Ku, K. M.; Kang, Y. H. (2010). Quinone Reductase Inductive Activity of Capsicum annuum Leaves and Isolation of the Active Compounds. Journal of the Korean Society for Applied Biological Chemistry 53(6): 709-715.

Kim, S.; Kim, K.-T.; Kim, D.-H.; Yang, E.-Y.; Cho, M.-C.; Jamal, A.; Chae, Y.; Pae, D.-H.; Oh, D.-G.; Hwang, J.-K. (2010). Identification of Quantitative Trait Loci Associated with Anthracnose Resistance in Chili Pepper (Capsicum spp.). Korean Journal of Horticultural Science & Technology 28(6): 1014-1024.

Gulyas, G.; Shin, Y.; Kim, H.; Lee, J.-S.; Hirata, Y. (2010). Altered Transcript Reveals an Orf507 Sterility-Related Gene in Chili Pepper (Capsicum annuum L.). Plant Molecular Biology Reporter 28(4): 605-612.

Santos, L.; Kasper, R.; Sardinas, N.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli. Food Microbiology 27(8): 1064-1070.

Rahman, T.; Roff, M. N. M.; Bin Abd Ghani, I. (2010). Within-field distribution of Aphis gossypii and aphidophagous lady beetles in chili, Capsicum annuum. Entomologia Experimentalis Et Applicata 137(3): 211-219.

Roemer, P.; Jordan, T.; Lahaye, T. (2010). Identification and application of a DNA-based marker that is diagnostic for the pepper (Capsicum annuum) bacterial spot resistance gene Bs3. Plant Breeding 129(6): 737-740.

Tanaka, Y.; Hosokawa, M.; Miwa, T.; Watanabe, T.; Yazawa, S. (2010). Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers (Capsicum chinense). Journal of Agricultural and Food Chemistry 58(22): 11762-11767.

Soung, M.-G.; Jang, S.-C.; Sung, N.-D. (2010). Minimum Structural Requirements for Fungicidal Evaluation of N-Phenyl-O-phenylthionocarbamates against the Capsicum Phytophthora Blight (Phyophthora capsici) Based on the 3D-QSARs. Bulletin of the Korean Chemical Society 31(11): 3297-3300.

Ibiza, V. P.; Canizares, J.; Nuez, F. (2010). EcoTILLING in Capsicum species: searching for new virus resistances. BMC Genomics 11.

Yaldiz, G.; Ozguven, M.; Sekeroglu, N. (2010). Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters. Industrial Crops and Products 32(3): 434-438.

Quijano, C. E.; Pino, J. A. (2010). Volatile Compounds of Capsicum frutescens L. Cultivars from Colombia. Journal of Essential Oil Research 22(6): 503-506.

Ahmed, A. B.; Bouhadjera, K. (2010). Assessment of metals accumulated in Durum wheat (Triticum durum Desf.), pepper (Capsicum annuum) and agricultural soils. African Journal of Agricultural Research 5(20): 2795-2800.

Otunola, G. A.; Oloyede, O. B.; Oladiji, A. T.; Afolayan, A. J. (2010). Comparative analysis of the chemical composition of three spices - Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. African Journal of Biotechnology 9(41): 6927-6931.

Lee, S.-M.; Lee, H.-S.; Lee, J.; Yu, K.-W.; Kim, K.-M.; Ra, K. S.; Lee, S.-P.; Suh, H. J. (2010). Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice. Enzyme and Microbial Technology 47(5): 200-205.

Yamaguchi, M.; Yahagi, N.; Kato, H.; Takano, F.; Ohta, T. (2010). Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer's patch cells ex vivo. Journal of Functional Foods 2(4): 255-262.

Barbosa, R. I.; Mourao Junior, M.; Luz, F. J. d. F. (2010). Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia. Horticultura Brasileira 28(4): 477-482.

Kim, Y. T.; Cho, M.; Jeong, J. Y.; Lee, H. B.; Kim, S. B. (2010). Application of Terminal Restriction Fragment Length Polymorphism (T-RFLP) Analysis to Monitor Effect of Biocontrol Agents on Rhizosphere Microbial Community of Hot Pepper (Capsicum annuum L.). Journal of Microbiology 48(5): 566-572.

Huang, C. H.; Zheng, Y. X.; Cheng, Y. H.; Lee, W. S.; Jan, F. J. (2010). First Report of Capsicum chlorosis virus Infecting Tomato in Taiwan. Plant Disease 94(10): 1263-1263.

Naik, K. B.; Sridevi, O.; Salimath, P. M.; Patil, A. A. (2010). Genetic architecture and trait relationship in segregating populations of sweet pepper (Capsicum annuum) under shade house conditions. Indian Journal of Agricultural Sciences 80(10): 902-906.

Rodriguez-Burruezo, A.; del Carmen Gonzalez-Mas, M.; Nuez, F. (2010). Carotenoid Composition and Vitamin A Value in Aji (Capsicum baccatum L.) and Rocoto (C-pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science 75(8): S446-S453.

Bozokalfa, M. K.; Kilic, M. (2010). MATHEMATICAL MODELING IN THE ESTIMATION OF PEPPER (Capsicum annuum L.) FRUIT VOLUME. Chilean Journal of Agricultural Research 70(4): 626-632.

Aminifard, M. H.; Aroiee, H.; Fatemi, H.; Ameri, A. (2010). Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen. Horticulture Environment and Biotechnology 51(5): 367-372.

Luitel, B. P.; Lee, T. J.; Oyuntugs, T.; Kang, W. H. (2010). Yield in Pepper (Capsicum annuum L.) Cultivars Established at Different Planting Bed Size and Growth Containers. Horticulture Environment and Biotechnology 51(5): 378-382.

Ahn, J. H.; Kim, B.-S. (2010). CMS-Rf Genotype of Newly-discovered Sources of Resistance to Bacterial Spot in Pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 51(5): 422-425.

Tran, N. H.; Kim, B.-S. (2010). Inheritance of Resistance to Bacterial Wilt (Ralstonia solanacearum) in Pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 51(5): 431-439.

Falade, K. O.; Oyedele, O. O. (2010). Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars. Journal of Food Science and Technology-Mysore 47(5): 488-495.

Monroy-Barbosa, A.; Bosland, P. W. (2010). A Rapid Technique for Multiple-race Disease Screening of Phytophthora Foliar Blight on Single Capsicum annuum L. Plants. Hortscience 45(10): 1563-1566.

Nasreen, S.; Khan, Z. S. (2010). Mycotoxic Effect of Plants Against Collletotrichum capsici the Pathogen of Anthracnose of Chilli (Capsicum annuum L.). Journal of Pure and Applied Microbiology 4(2): 929-930.

Carballo-Bautista, M. A.; Moguel-Salazar, F.; Brito-Argaez, L.; Cristobal-Alejo, J.; Islas-Flores, I. (2010). A BRIEF MORPHOLOGICAL DESCRIPTION OF A SMALL INTERNAL FRUIT GROWN IN HABANERO PEPPER (Capsicum chinense Jacq.) MAIN FRUIT. Revista Fitotecnia Mexicana 33(4): 281-285.

Pech May, A. M.; Castanon Najera, G.; Tun Suarez, J. M.; Mendoza Elos, M.; Mijangos Cortes, J. O.; Perez Gutierrez, A.; Latournerie Moreno, L. (2010). COMBINING ABILITY AND HETEROTIC EFFECTS IN SWEET PEPPER POPULATIONS (Capsicum annuum L.). Revista Fitotecnia Mexicana 33(4): 353-360.

Silva, J. D. C.; Leal, T. T. B.; Araujo, A. S. F.; Araujo, R. M.; Gomes, R. L. F.; Melo, W. J.; Singh, R. P. (2010). Effect of different tannery sludge compost amendment rates on growth, biomass accumulation and yield responses of Capsicum plants. Waste Management 30(10): 1976-1980.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market. Food Chemistry 122(3): 826-830.

Ortiz, R.; Delgado de la Flor, F.; Alvarado, G.; Crossa, J. (2010). Classifying vegetable genetic resources-A case study with domesticated Capsicum spp. Scientia Horticulturae 126(2): 186-191.

Azuma, R.; Ito, N.; Nakayama, N.; Suwa, R.; Nguyen, N. T.; Larrinaga-Mayoral, J. A.; Esaka, M.; Fujiyama, H.; Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.) (vol 125, pg 171, 2010). Scientia Horticulturae 126(2): 314-314.

Ritota, M.; Marini, F.; Sequi, P.; Valentini, M. (2010). Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis. Journal of Agricultural and Food Chemistry 58(17): 9675-9684.

Ryona, I.; Leclerc, S.; Sacks, G. L. (2010). Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry 58(17): 9723-9730.

Martinez-Sanchez, D.; Perez-Grajales, M.; Enrique Rodriguez-Perez, J.; Moreno Perez, E. d. C. (2010). COLLECTION AND MORPHOLOGICAL CHARACTERIZATION OF 'WATER CHILLI' PEPPER (Capsicum annuum L.) IN OAXACA, MEXICO. Revista Chapingo Serie Horticultura 16(3): 169-176.

Sharma, A.; Chauhan, U.; Gupta, P. R. (2010). Bioefficacy of some biopesticides and its effect on various biological parameters of two spotted spider mite Tetranychus urticae Koch (Acari: Tetranychydiae) on sweet pepper Capsicum annum. Journal of Entomological Research (New Delhi) 34(3): 195-202.

Tager, L. R.; Krause, K. M. (2010). Effects of cinnamaldehyde, eugenol, and capsicum on fermentation of a corn-based dairy ration in continuous culture. Canadian Journal of Animal Science 90(3): 413-420.

Bhanuprakash, K.; Yogeesha, H. S.; Arun, M. N. (2010). Physiological and biochemical changes in relation to seed quality in ageing bell pepper (Capsicum annuum) seeds. Indian Journal of Agricultural Sciences 80(9): 777-780.

Pauk, J.; Lantos, C.; Somogyi, G.; Vagi, P.; Taborosi, Z. A.; Juhasz, A. G.; Mihaly, R.; Kristof, Z.; Somogyi, N.; Timar, Z. (2010). TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING. Acta Agronomica Hungarica 58(3): 259-266.

Gutierrez-Carbajal, M. G.; Monforte-Gonzalez, M.; Miranda-Ham, M. d. L.; Godoy-Hernandez, G.; Vazquez-Flota, F. (2010). Induction of capsaicinoid synthesis in Capsicum chinense cell cultures by salicylic acid or methyl jasmonate. Biologia Plantarum 54(3): 430-434.

Hu, H. Q.; Li, X. S.; He, H. (2010). Characterization of an antimicrobial material from a newly isolated Bacillus amyloliquefaciens from mangrove for biocontrol of Capsicum bacterial wilt. Biological Control 54(3): 359-365.

Ngullie, M.; Daiho, L.; Upadhyay, D. N. (2010). BIOLOGICAL MANAGEMENT OF FRUIT ROT IN THE WORLD'S HOTTEST CHILLI (CAPSICUM CHINENSE JACQ.). Journal of Plant Protection Research 50(3): 269-273.

Zhu, W.-c.; Gong, Z.-h.; Chen, R.-g.; Li, D.-w.; Yin, Y.-x. (2010). Cloning of Genes Related with Cold Tolerance from Capsicum annuum L. Xibei Zhiwu Xuebao 30(9): 1733-1737.

Wei, B.-q.; Wang, L.-l.; Chen, L.-z.; Zhang, R. (2010). Molecular Marker Linked to Cytoplasmic Male Sterile Maitainer Gene in Capsicum annuum L. Xibei Zhiwu Xuebao 30(9): 1755-1759.

Nalliah, V.; Ranjan, R. S. (2010). EVALUATION OF A CAPILLARY-IRRIGATION SYSTEM FOR BETTER YIELD AND QUALITY OF HOT PEPPER (CAPSICUM ANNUUM). Applied Engineering in Agriculture 26(5): 807-816.

Kim, J.-S.; Jee, H.-J.; Gwag, J.-G.; Kim, C.-K.; Shim, C.-K. (2010). Evaluation on Red Pepper Germplasm lines (Capsicum spp.) for Resistance to Anthracnose Caused by Colletotrichum acutaum. Plant Pathology Journal 26(3): 273-279.

Jung, J.-k.; Park, S.-W.; Liu, W. Y.; Kang, B.-C. (2010). Discovery of single nucleotide polymorphism in Capsicum and SNP markers for cultivar identification. Euphytica 175(1): 91-107.

Jadczak, D.; Grzeszczuk, M.; Kosecka, D. (2010). QUALITY CHARACTERISTICS AND CONTENT OF MINERAL COMPOUNDS IN FRUIT OF SOME CULTIVARS OF SWEET PEPPER (CAPSICUM ANNUUM L.). Journal of Elementology 15(3): 509-515.

Santos, L.; Kasper, R.; Gil-Serna, J.; Marin, S.; Sanchis, V.; Ramos, A. J. (2010). Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates. International Journal of Food Microbiology 142(3): 354-359.

Montoya-Ballesteros, L. C.; Gardea-Bejar, A.; Ayala-Chavez, G. M.; Martinez-Nunez, Y. Y.; Robles-Ozuna, L. E. (2010). CAPSAICINOIDS AND COLOR IN CHILTEPIN (Capsicum annuum var. aviculare). PROCESSING EFFECT ON SAUCES AND PICKLES. Revista Mexicana De Ingenieria Quimica 9(2): 197-207.

Omar Rueda-Puente, E.; Murillo-Amador, B.; Castellanos-Cervantes, T.; Luis Garcia-Hernandez, J.; Antonio Tarazon-Herrera, M.; Moreno Medina, S.; Gerlach Barrera, L. E. (2010). Effects of plant growth promoting bacteria and mycorrhizal on Capsicum annuum L. var. aviculare ( Dierbach D'Arcy and Eshbaugh) germination under stressing abiotic conditions. Plant Physiology and Biochemistry 48(8): 724-730.

Shivashankar, S.; Thimmareddy, C.; Roy, T. K. (2010). Polygalacturonase inhibitor protein from fruits of anthracnose resistant and susceptible varieties of Chilli (Capsicum annuum L). Indian Journal of Biochemistry & Biophysics 47(4): 243-248.

Diaz-Perez, J. C. (2010). Bell Pepper (Capsicum annum L.) Grown on Plastic Film Mulches: Effects on Crop Microenvironment, Physiological Attributes, and Fruit Yield. Hortscience 45(8): 1196-1204.

Diaz-Perez, J. C. (2010). Plastic Mulches Affect Crop Microenvironment, Plant Growth, and Fruit Yield in Bell Pepper (Capsicum annum L.). Hortscience 45(8): S129-S129.

Walker, S.; Funk, P. A. (2010). Mechanical Harvest Trials of New Mexican-type Green Chile (Capsicum annuum L.). Hortscience 45(8): S145-S146.

Nunez Ramirez, F.; Grimaldo-Juarez, O.; Gonzalez-Mendoza, D.; Carlos Vazquez-Angulo, J. (2010). Nitrogen Fertigation in Habanero Chili Pepper (Capsicum chinense Jacq.). Hortscience 45(8): S166-S167.

Miles, E. J.; Rangarajan, A.; Smart, C. D.; Reiners, S. (2010). Cover Crops for Use in Reducing Phytophthora Blight Damage to Bell Pepper (Capsicum annuum). Hortscience 45(8): S226-S226.

Jones, S. T.; Johnson, C. E.; Wilson, P. W.; Bush, E. W. (2010). Kinetic and Stability Studies of Pectin Methylesterase from Hot Peppers, (Capsicum frutescens L.). Hortscience 45(8): S242-S243.

Walker, S.; Uchanski, M. E. (2010). Evaluation of Chloropicrin Soil Fumigants for Management of Soilborne Pathogens in Chile (Capsicum annuum L.). Hortscience 45(8): S271-S271.

Albrecht, E.; Stommel, J. R.; Saftner, R. A. (2010). Variability of Free Sugars, Organic Acids and Capsaicinoids in Capsicum baccatum. Hortscience 45(8): S289-S290.

Radovich, T. J. K.; Crosby, K.; Butcher, J.; Teves, G.; Arakaki, A. (2010). Capsaicinoid Concentration of Hawaii-grown Hot Peppers (Capsicum sp.). Hortscience 45(8): S60-S60.

Radovich, T. J. K.; Teves, G.; Arakaki, A.; Crosby, K. (2010). Relationship Between Pepper Size, Harvest Time, and Labor Costs in Hawaii-grown Hot Peppers (Capsicum sp.). Hortscience 45(8): S60-S61.

Sanchez-Sanchez, H.; Gonzalez-Hernandez, V. A.; Cruz-Perez, A. B.; Perez-Grajales, M.; Gutierrez-Espinosa, M. A.; Gardea-Bejar, A. A.; Gomez-Lim, M. A. (2010). INHERITANCE OF CAPSAICINOIDS IN MANZANO HOT CHILI PEPPER (Capsicum pubescens R. and P.). Agrociencia 44(6): 655-665.

Bautista-Calles, J.; Garcia-Espinosa, R.; Zavaleta-Mejia, E.; Perez-Moreno, J.; Montes-Belmont, R.; Ferrera-Cerrato, R.; Huerta-Lara, M. (2010). DECREASE OF CHILI PEPPER WILT (Phytophthora capsici Leo) WITH ASCENDING ANTAGONIST COMPLEXITY IN SUBSTRATES FOR CHILI PEPPER (Capsicum annuum L.) GERMINATION. Interciencia 35(8): 613-618.

Jeon, G.; Choi, Y.; Lee, S.-M.; Kim, Y.; Jeong, H.-S.; Lee, J. (2010). Anti-obesity Activity of Methanol Extract from Hot Pepper (Capsicum annuum L.) Seeds in 3T3-L1 Adipocyte. Food Science and Biotechnology 19(4): 1123-1127.

Temiyakul, P.; Taylor, P. W. J.; Mongkolporn, O. (2010). Development of a Double-inoculation Method to Assess Resistance to Anthracnose in Trispecies Capsicum Hybrid. Journal of Phytopathology 158(7-8): 561-565.

Kulkarni, M.; Borse, T. (2010). Induced polyploidy with gigas expression for root traits in Capsicum annuum (L.). Plant Breeding 129(4): 461-464.

Deepak; Yamanura, C.; Muniswamy, S.; Grish, G. (2010). Combining ability studies in chilli (Capsicum annuum L.). Research on Crops 11(2): 411-414.

Trifilo, P.; Raimondo, F.; Lo Gullo, M. A.; Nardini, A.; Salleo, S. (2010). Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening. Annals of Botany 106(2): 333-341.

Fabiola Arcos-Ortega, G.; Antonio Chan-Kuuk, R.; Aracely Gonzalez-Kantun, W.; Souza-Perera, R.; Elena Nakazawa-Ueji, Y.; Aviles-Berzunza, E.; Godoy-Hernandez, G.; Lawton, M. A.; Zuniga Aguilar, J. J. (2010). Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants. Electronic Journal of Biotechnology 13(4).

Yesenia Solis-Ramos, L.; Gonzalez-Estrada, T.; Andrade-Torres, A.; Godoy-Hernandez, G.; Castano de la Serna, E. (2010). Endogenous GUS-like activity in Capsicum chinense Jacq. Electronic Journal of Biotechnology 13(4).

Semi, Y.; Sugita, T.; Imuta, S.; Kurogi, T.; Kinoshita, T.; Nagata, R. (2010). Evaluation of Resistance to Bacterial Wilt and Breeding of a New Resistant Rootstock Cultivar in Capsicum annuum L. Horticultural Research (Japan) 9(3): 287-292.

Verma, P.; Patel, K. K. (2010). Incidence and detection of virus infecting chilli (Capsicum annum L.) plants in eastern Uttar Pradesh. Crop Research (Hisar) 40(1-3): 208-210.

Aminifard, M. H.; Aroiee, H.; Karimpour, S.; Nemati, H. (2010). Growth and Yield Characteristics of Paprika Pepper (Capsicum annum L.) in Response to Plant Density. Asian Journal of Plant Sciences 9(5): 276-280.

Kotur, S. C.; Ramesh, P. R.; Anjaneyulu, K.; Ramachandran, V. (2010). Direct and residual effect of nitrogen in high-yielding/hybrid chilli (Capsicum annuum)-radish (Raphanus sativus) system. Indian Journal of Agricultural Sciences 80(7): 588-591.

Rajkumara, S.; Palled, Y. B.; Basavaraja, N.; Khot, A. B. (2010). Weed-free period requirement of drill-sown onion (Allium cepa) - chilli (Capsicum annuum) - cotton (Gossypium herbaceum) relay intercropping system in rainfed Vertisols. Indian Journal of Agricultural Sciences 80(7): 592-596.

Yildirim, M. (2010). The performance of irrigation automation system based on soil moisture level for pepper (Capsicum annuum L.) growth. Journal of Food Agriculture & Environment 8(3-4): 629-634.

Demir, H.; Polat, E.; Sonmez, I.; Yilmaz, E. (2010). Effects of different growing media on seedling quality and nutrient contents in pepper (Capsicum annuum L. var longum cv. Super Umut F(1)). Journal of Food Agriculture & Environment 8(3-4): 894-897.

Angeles Guevara-Morato, M.; Garcia de Lacoba, M.; Garcia-Luque, I.; Teresa Serra, M. (2010). Characterization of a pathogenesis-related protein 4 (PR-4) induced in Capsicum chinense L(3) plants with dual RNase and DNase activities. Journal of Experimental Botany 61(12): 3259-3271.

Fernandez-Ronco, M. P.; Ortega-Noblejas, C.; Gracia, I.; De Lucas, A.; Garcia, M. T.; Rodriguez, J. F. (2010). Supercritical fluid fractionation of liquid oleoresin capsicum: Statistical analysis and solubility parameters. Journal of Supercritical Fluids 54(1): 22-29.

Lee, D.-G.; Lee, D.-Y.; Song, M.-C.; Cho, J.-G.; Bang, M.-H.; Baek, N.-I. (2010). A NEW PHENOLIC GLYCOSIDE FROM THE FRUITS OF Capsicum annuum. Chemistry of Natural Compounds 46(3): 338-339.

Richins, R. D.; Hernandez, L.; Dungan, B.; Hambly, S.; Holguin, F. O.; O'Connell, M. A. (2010). A "Green" Extraction Protocol to Recover Red Pigments from Hot Capsicum Fruit. Hortscience 45(7): 1084-1087.

Bello-Bello, J. J.; Canto-Flick, A.; Balam-Uc, E.; Gomez-Uc, E.; Robert, M. L.; Iglesias-Andreu, L. G.; Santana-Buzzy, N. (2010). Improvement of In Vitro Proliferation and Elongation of Habanero Pepper Shoots (Capsicum chinense Jacq.) by Temporary Immersion. Hortscience 45(7): 1093-1098.

Rohami, M.; Mohammadi, A.; Khosroshahli, M.; Ahmadi, H.; Darandeh, N. (2010). Karyotype Analysis of several Ecotypes of Capsicum annuum L in Iran. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38(3): 177-180.

Moreira, S. O.; Rodrigues, R.; de Araujo, M. L.; Riva-Souza, E. M.; de Oliveira, R. L. (2010). Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions. Ciencia E Agrotecnologia 34(4): 886-891.

Chen, G.-q.; Zhang, X.-j.; Xu, W.-h.; Liu, J.-z.; Wang, H.-x.; Guo, L.-m.; Chen, L.-h.; Zhang, H.-b.; Lan, C.-t.; Zeng, H.-j.; Xiong, Z.-t. (2010). Effect of Different Zinc Levels on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Capsicum annuum L. Huanjing Kexue 31(7): 1657-1662.

Deng, M.-h.; Zou, X.-x.; Wen, J.-f.; Zhu, H.-s.; Zhang, Z.-q.; Zhao, K. (2010). Preliminary Studies on Capsicum annuum L. Taxonomy Based on Pollen Morphology. Xibei Zhiwu Xuebao 30(7): 1366-1370.

Jaimez, R.; Anez, B.; Espinoza, W. (2010). Flowers removal: Its effect on reproductive structures abortion and yield in pepper (Capsicum annumm L) at low temperatures. Revista De La Facultad De Agronomia De La Universidad Del Zulia 27(3): 418-432.

Guzman, I.; Hamby, S.; Romero, J.; Bosland, P. W.; O'Connell, M. A. (2010). Variability of carotenoid biosynthesis in orange colored Capsicum spp. Plant Science 179(1-2): 49-59.

Kunkalikar, S. R.; Sudarsana, P.; Rajagopalan, P.; Zehr, U. B.; Ravi, K. S. (2010). Biological and molecular characterization of Capsicum chlorosis virus infecting chilli and tomato in India. Archives of Virology 155(7): 1047-1057.

Hargreaves, K. M. (2010). Capsicum and local anesthetic cocktails for trigeminal pain. Pain 150(1): 3-3.

Azuma, R.; Ito, N.; Nakayama, N.; Suwa, R.; Nguyen Tran, N.; Larrinaga-Mayoral, J. A.; Esaka, M.; Fujiyama, H.; Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.). Scientia Horticulturae 125(3): 171-178.

Ucer, N.; Kilickan, A.; Yalcin, I. (2010). Effects of moisture content on some physical properties of red pepper (Capsicum annuum L.) seed. African Journal of Biotechnology 9(24): 3555-3562.

Gupta, A. J.; Ahmad, M. F.; Bhat, F. N. (2010). Studies on yield, quality, water and fertilizer use efficiency of capsicum under drip irrigation and fertigation. Indian Journal of Horticulture 67(2): 213-218.

Solis-Ramos, L. Y.; Nahuath-Dzib, S.; Andrade-Torres, A.; Barredo-Pool, F.; Gonzalez-Estrada, T.; Castano de la Serna, E. (2010). Indirect somatic embryogenesis and morphohistological analysis in Capsicum chinense. Biologia 65(3): 504-511.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Chae, Y.; Park, J.-H.; Oh, D.-G.; Cho, M.-C. (2010). Comparative Mapping of Consensus SSR Markers in an Intraspecific F(8) Recombinant Inbred Line Population in Capsicum. Horticulture Environment and Biotechnology 51(3): 193-206.

Fu, Q. S.; Zhao, B.; Wang, Y. J.; Ren, S.; Guo, Y. D. (2010). Stomatal development and associated photosynthetic performance of capsicum in response to differential light availabilities. Photosynthetica 48(2): 189-198.

Ganiy, R. A. O.; Kolawole, F. O.; Fadeke, A. W. (2010). Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. Journal of Food Science and Technology-Mysore 47(3): 305-309.

Karungi, J.; Agamire, P.; Kovach, J.; Kyamanywa, S. (2010). Cover cropping and novel pesticide usage in the management of pests of hot pepper (Capsicum chinense). International Journal of Tropical Insect Science 30(2): 84-92.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Polymorphic Microsatellite Markers Transferable Across Capsicum Species. Plant Molecular Biology Reporter 28(2): 285-291.

Hussain, M. A.; Awasthi, P. B.; Pandey, A. (2010). Fungal Diseases on Capsicum frutescens in Bareilly Region. Vegetos 23(1): 15-18.

Luo, L.-j.; Xu, F.-l.; Hong, S.-z.; Weng, H.-q.; Duan, L.-s.; Li, Z.-h. (2010). Inducing effects of mepiquat chloride on the chilling resistance of sweet pepper (Capsicum annuum) seedlings. Nongyaoxue Xuebao 12(2): 142-148.

Jawahar, M.; Karthikeyan, A. V. P.; Ravipaul, S.; Jeyaseelan, M. (2010). In Vitro Callus Induction and Plantlet Regeneration from Capsicum annuum L. Advances in Plant Sciences 23(1): 1-5.

O'Sullivan, L.; Jiwan, M. A.; Daly, T.; O'Brien, N. M.; Aherne, S. A. (2010). Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model. Journal of Agricultural and Food Chemistry 58(9): 5374-5379.

Song, J. Y.; Sivanesan, I.; An, C. G.; Jeong, B. R. (2010). Adventitious shoot regeneration from leaf explants of miniature paprika (Capsicum annuum) 'Hivita Red' and 'Hivita Yellow'. African Journal of Biotechnology 9(19): 2768-2773.

De Swart, E. A. M.; Stam, P.; Voorrips, R. E.; Marcelis, L. F. M. (2010). Influence of temperature on plant morphology traits and their relationship to relative growth rate in wild and cultivated Capsicum accessions. Journal of Horticultural Science & Biotechnology 85(3): 177-184.

Singh, K. G.; Singh, A.; Mahajan, G. (2010). Response of sweet pepper (Capsicum annum) to irrigation and fertigation grown in naturally ventilated polyhouse. Indian Journal of Agricultural Sciences 80(5): 430-432.

Oboh, G.; Ogunruku, O. O. (2010). Cyclophosphamide-induced oxidative stress in brain: Protective effect of hot short pepper (Capsicum frutescens L. var. abbreviatum). Experimental and Toxicologic Pathology 62(3): 227-233.

Fialho, G. S.; Silva, C. A.; Fernandes dos Santos Dias, D. C.; Alvarenga, E. M.; Barros, W. S. (2010). Osmotic conditioning in seeds of 'long yellow' pepper (Capsicum annuum L.) subjected to controlled deterioration. Ciencia E Agrotecnologia 34(3): 646-652.

da Costa, L. M.; de Moura, N. F.; Marangoni, C.; Mendes, C. E.; Teixeira, A. d. O. (2010). Antioxidant activities of peppers of the genus Capsicum. Ciencia E Tecnologia De Alimentos 30: 51-59.

Wang, H.-t.; Ai, X.-z.; Zheng, N.; Jiang, F.; Li, Q.-m. (2010). Effects of graft on lipid peroxidation and antioxidative enzyme activities of Capsicum annum seedlings under low temperature and weak light intensity. Yingyong Shengtai Xuebao 21(5): 1289-1294.

Lee, J.; Yoon, J. B.; Han, J.-H.; Lee, W. P.; Kim, S. H.; Park, H. G. (2010). Three AFLP markers tightly linked to the genic male sterility ms (3) gene in chili pepper (Capsicum annuum L.) and conversion to a CAPS marker. Euphytica 173(1): 55-61.

Espinosa-Torres, L. E.; Perez-Grajales, M.; Martinez-Damian, M. T.; Castro-Brindis, R.; Barrios-Puente, G. (2010). EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruiz & Pavon). Revista Chapingo Serie Horticultura 16(2): 115-121.

Pagan, I.; Betancourt, M.; de Miguel, J.; Pinero, D.; Fraile, A.; Garcia-Arenal, F. (2010). Genomic and biological characterization of chiltepin yellow mosaic virus, a new tymovirus infecting Capsicum annuum var. aviculare in Mexico. Archives of Virology 155(5): 675-684.

Kim, M. S.; Kim, M. J.; Hong, J. S.; Choi, J. K.; Ryu, K. H. (2010). Patterns in disease progress and the influence of single and multiple viral infections on pepper (Capsicum annuum L.) growth. European Journal of Plant Pathology 127(1): 53-61.

Kang, W.-H.; Hoang, N. H.; Yang, H.-B.; Kwon, J.-K.; Jo, S.-H.; Seo, J.-K.; Kim, K.-H.; Choi, D.; Kang, B.-C. (2010). Molecular mapping and characterization of a single dominant gene controlling CMV resistance in peppers (Capsicum annuum L.). Theoretical and Applied Genetics 120(8): 1587-1596.

Stellari, G. M.; Mazourek, M.; Jahn, M. M. (2010). Contrasting modes for loss of pungency between cultivated and wild species of Capsicum. Heredity 104(5): 460-471.

Foldi Timea, J.; Jeney, A.; Kiss Gyoergy, B. (2010). IDENTIFICATION OF MOLECULAR MARKERS LINKED TO DISEASE RESISTANCE GENES IN PAPRIKA. Novenyvdelem 46(5): 209-217.

Ryzhova, N. N.; Kochieva, E. Z.; Pyshnaya, O. N. (2010). MOLECULAR LABELING OF THE LINES AND OBTAINED ON THEIR BASIS THE VARIETIES OF Capsicum annuum L. Sel'skokhozyaistvennaya Biologiya(3): 36-40.

Kargbo, A.; Wang, C.-y. (2010). Complex traits mapping using introgression lines in pepper (Capsicum annuum). African Journal of Agricultural Research 5(8): 725-731.

Matsushima, K.-i.; Saritnum, O.; Hamauzu, Y.; Adachi, R.; Harada, K.; Minami, M.; Nemoto, K. (2010). Evaluation of the Functional Properties of Chili Pepper Varieties 'Rocot' (Capsicum pubescens Ruiz. & Pav.) and 'Botankoshou' (C. annuum L.), which Are Suitable for Growing in Cool Areas. Horticultural Research (Japan) 9(2): 243-248.

Rodriguez-Burruezo, A.; Kollmannsberger, H.; Carmen Gonzalez-Mas, M.; Nitz, S.; Nuez, F. (2010). HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex. Journal of Agricultural and Food Chemistry 58(7): 4388-4400.

Sanatombi, K.; Sen-Mandi, S.; Sharma, G. J. (2010). DNA profiling of Capsicum landraces of Manipur. Scientia Horticulturae 124(3): 405-408.

Babaji, B. A.; Yahaya, R. A.; Mahadi, M. A.; Jaliya, M. M.; Ajeigbe, H. A.; Sharifai, A. I.; Kura, H. N.; Arunah, O. L.; Ibrahim, A. (2010). Response of cowpea Vigna unguiculata (L.) Walp to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum). Journal of Food Agriculture & Environment 8(2): 339-343.

Gajanayake, B.; Trader, B. W.; Reddy, K. R.; Harkess, R. L.; Gu, M. (2010). Screening Ornamental Peppers (Capsicum spp.) for High Temperature Tolerance using In Vitro Pollen Germination, Pollen Tube Length and Cell Membrane Thermostability. Hortscience 45(4): 487-487.

Butcher, J.; Crosby, K.; Leskovar, D.; Yoo, K. S. (2010). Investigating Flavonoid and Capsaicin Levels in Various Texas A&M Habanero (Capsicum chinense) Breeding Lines When Grown in Multiple Locations in Texas. Hortscience 45(4): 516-516.

Wang, Q.; Klassen, W.; Evans, E. A.; Li, Y.; Codallo, M. (2010). Combination of Organic and Plastic Mulches to Improve the Yield and Quality of Winter Fresh Market Bell Peppers (Capsicum annuum L.). Hortscience 45(4): 701-706.

Ouzounidou, G.; Ilias, I.; Giannakoula, A.; Papadopoulou, P. (2010). COMPARATIVE STUDY ON THE EFFECTS OF VARIOUS PLANT GROWTH REGULATORS ON GROWTH, QUALITY AND PHYSIOLOGY OF CAPSICUM ANNUUM L. Pakistan Journal of Botany 42(2): 805-814.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Differential expression patterns of genes containing microsatellites in Capsicum annuum L. Molecular Breeding 25(4): 645-658.

Tahir, M.; Haider, M. S.; Briddon, R. W. (2010). Chili leaf curl betasatellite is associated with a distinct recombinant begomovirus, Pepper leaf curl Lahore virus, in Capsicum in Pakistan. Virus Research 149(1): 109-114.

Kim, H. J.; Han, J.-H.; Kwon, J.-K.; Park, M.; Kim, B.-D.; Choi, D. (2010). Fine mapping of pepper trichome locus 1 controlling trichome formation in Capsicum annuum L. CM334. Theoretical and Applied Genetics 120(6): 1099-1106.

Rico, C. W.; Kim, G.-R.; Ahn, J.-J.; Kim, H.-K.; Furuta, M.; Kwon, J.-H. (2010). The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.). Food Chemistry 119(3): 1012-1016.

Liu, L.; Chen, X.; Liu, J.; Deng, X.; Duan, W.; Tan, S. (2010). Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system. Food Chemistry 119(3): 1228-1232.

Ogawa, D.; Ishikawa, K.; Nunomura, O.; Mii, M. (2010). Correlation between Fruit Characters and Degree of Polysomaty in Fruit Tissues of Capsicum. Journal of the Japanese Society for Horticultural Science 79(2): 168-173.

Monforte-Gonzalez, M.; Guzman-Antonio, A.; Uuh-Chim, F.; Vazquez-Flota, F. (2010). Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.). Journal of the Science of Food and Agriculture 90(5): 764-768.

Hervert-Hernandez, D.; Sayago-Ayerdi, S. G.; Goni, I. (2010). Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility. Journal of Agricultural and Food Chemistry 58(6): 3399-3406.

Kobata, K.; Saito, K.; Tate, H.; Nashimoto, A.; Okuda, H.; Takemura, I.; Miyakawa, K.; Takahashi, M.; Iwai, K.; Watanabe, T. (2010). Long-Chain N-Vanillyi-acylamides from Capsicum Oleoresin. Journal of Agricultural and Food Chemistry 58(6): 3627-3631.

Kabdal, P.; Hooda, K. S.; Joshi, D.; Hedau, N. K.; Pandey, K. N. (2010). Biocontrol agents in the health management of capsicum nursery. Indian Journal of Horticulture 67(1): 70-72.

Barany, I.; Fadon, B.; Risueno, M. C.; Testillano, P. S. (2010). Cell wall components and pectin esterification levels as markers of proliferation and differentiation events during pollen development and pollen embryogenesis in Capsicum annuum L. Journal of Experimental Botany 61(4): 1159-1175.

Lee, J.; Han, J.-H.; An, C.-G.; Lee, W. P.; Yoon, J. B. (2010). A CAPS marker linked to a genic male-sterile gene in the colored sweet pepper, 'Paprika' (Capsicum annuum L.). Breeding Science 60(1): 93-98.

Burnett, N.; Mitchell, S.; McLaughlin, W. (2010). The Development of a Regeneration Protocol for Capsicum Chinese Jacquin cv Scotch Bonnet Pepper. In Vitro Cellular & Developmental Biology-Animal 46: S102-S102.

Firatligil-Durmus, E.; Evranuz, O. (2010). Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens). Lwt-Food Science and Technology 43(2): 226-231.

Sziderics, A. H.; Oufir, M.; Trognitz, F.; Kopecky, D.; Matusikova, I.; Hausman, J.-F.; Wilhelm, E. (2010). Organ-specific defence strategies of pepper (Capsicum annuum L.) during early phase of water deficit. Plant Cell Reports 29(3): 295-305.

Cankaya, S.; Balkaya, A.; Karaagac, O. (2010). Canonical correlation analysis for the determination of relationships between plant characters and yield components in red pepper Capsicum annuum L. var. conoides (Mill.) Irish genotypes. Spanish Journal of Agricultural Research 8(1): 67-73.

Elena Nakazawa-Ueji, Y.; Nunez-Pastrana, R.; Armando Souza-Perera, R.; Santana-Buzzy, N.; Juan Zuniga-Aguilar, J. (2010). Mycelium homogenates from a virulent strain of Phytophthora capsici promote a defence-related response in cell suspensions from Capsicum chinense. European Journal of Plant Pathology 126(3): 403-415.

Tanaka, Y.; Hosokawa, M.; Miwa, T.; Watanabe, T.; Yazawa, S. (2010). Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues. Journal of Agricultural and Food Chemistry 58(3): 1761-1767.

Zhao, G.; Zhang, W.; Zhang, G. (2010). Production of single cell protein using waste capsicum powder produced during capsanthin extraction. Letters in Applied Microbiology 50(2): 187-191.

Ince, A. G.; Karaca, M.; Onus, A. N. (2010). Genetic Relationships Within and Between Capsicum Species. Biochemical Genetics 48(1-2): 83-95.

Candole, B. L.; Conner, P. J.; Ji, P. (2010). Screening Capsicum annuum Accessions for Resistance to Six Isolates of Phytophthora capsici. Hortscience 45(2): 254-259.

Kim, K.; Yim, W.; Trivedi, P.; Madhaiyan, M.; Boruah, H. P. D.; Islam, M. R.; Lee, G.; Sa, T. (2010). Synergistic effects of inoculating arbuscular mycorrhizal fungi and Methylobacterium oryzae strains on growth and nutrient uptake of red pepper (Capsicum annuum L.). Plant and Soil 327(1-2): 429-440.

Yi, S. Y.; Lee, D. J.; Yeom, S.-I.; Yoon, J.; Kim, Y.-H.; Kwon, S.-Y.; Choi, D. (2010). A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions. New Phytologist 185(3): 701-715.

Richins, R. D.; Micheletto, S.; O'Connell, M. A. (2010). Gene expression profiles unique to chile (Capsicum annuum L.) resistant to Phytophthora root rot. Plant Science 178(2): 192-201.

Carvalho, H. H.; Wiest, J. M.; Cruz, F. T. (2010). In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria. Revista Brasileira de Plantas Medicinais 12(1): 8-12.

Ruiz-Lau, N.; Medina-Lara, F.; Minero-Garcia, Y.; Torres-Tapia, L. W.; Peraza-Sanchez, S. R.; Martinez-Estevez, M. (2010). Capsaicinoids Are Absent in Habanero Pepper Vegetative Organs (Capsicum chinense Jacq.). Hortscience 45(2): 323-326.

Lee, J.; Yoon, J. B.; Han, J. H.; Lee, W. P.; Do, J. W.; Ryu, H.; Kim, S. H.; Park, H. G. (2010). A codominant SCAR marker linked to the genic male sterility gene (ms(1)) in chili pepper (Capsicum annuum). Plant Breeding 129(1): 35-38.

Binbir, S.; Bas, T. (2010). Characterization of some local pepper ( Capsicum annuum L.) populations. Anadolu 20(2): 71-89.

Materska, M.; Perucka, I. (2010). Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L. Acta Agrobotanica 63(2): 149-154.

Martinez, M.; Cardozo Conde, C. I.; Sanchez Orozco, M. S. (2010). Physiological response of tomato seeds Solanum lycopersicum L var Unapal-Maravilla and pepper seed Capsicum annuum L var Unapal-Serrano to criopreservation. Acta Agronomica, Universidad Nacional de Colombia 59(4): 402-410.

Pandit, M. K.; Muthukumar, P.; Mukhopadhyay, T. P. (2010). Study of genetic divergence through multivariate analysis in chilli ( Capsicum annuum L.) germplasms. Journal of Interacademicia 14(3): 298-301.

Cwalina-Ambroziak, B.; Czajka, W. (2010). The efficacy of biological products in pathogen control in capsicum pepper. Progress in Plant Protection 50(1): 335-340.

Owusu-Sekyere, J. D.; Asante, P.; Osei-Bonsu, P. (2010). Water requirement, deficit irrigation and crop coefficient of hot pepper ( Capsicum frutescens) using irrigation interval of four (4) days. Journal of Agricultural and Biological Science 5(5): 72-78.

Patel, M. P.; Patel, A. R.; Patel, J. B.; Patel, J. A. (2010). Heterosis for green fruit yield and its components in chilli ( Capsicum annuum var. longicum (D.G) Sendt) over environments. Electronic Journal of Plant Breeding 1(6): 1443-1453.

Stratu, A.; Peptanariu, M.; Sarghi, V.; Costica, N. (2010). Aspects regarding the behaviour of the Capsicum annuum L. species to the ultrasound treatment. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Agronomie 53(1): 69-72.

Shrestha, S. L.; Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2010). Cytological and morphological characterization of anther derived plants from sweet pepper ( Capsicum annuum L.) cv. 'Special'. Korean Journal of Breeding Science 42(5): 431-438.

Wang, X.; Niu, L.; Li, B.; Qu, Y.; Ma, G.; Wang, X. J.; Niu, L. Q.; Li, B. S.; Qu, Y.; Ma, G. Y. (2010). Study on application of HACCP in processing of Guizhou meat fried capsicum sauce. China Condiment(12): 117-119.

Brahma, S.; Phookan, D. B.; Kachari, M.; Hazarika, T. K.; Das, K. (2010). Performance of capsicum as influenced by bio-regulators and micronutrients inside polyhouse under Assam conditions. Indian Journal of Horticulture 67(Special Issue): 467-469.

Datta, M.; Sengupta, C.; Pandit, M. K. (2010). Isolation and characterization of bacterial isolates from chilli ( Capsicum annuum L.) rhizosphere as potent plant growth promoter. Journal of Crop and Weed 6(2): 50-58.

Sunilbabu, K.; Ammani, K.; Varaprasad, B.; Koppula, S.; Bobbarala, V. (2010). Selected plant extracts as biocontrol agents against the management of Chilli ( Capsicum annuum) diseases. Journal of Pharmacy Research 3(12): 3143-3146.

Adarsh, P.; Pandey, A. (2010). Disease calendar of some parasitic fungi on Capsicum frutescens in District Shahjahanpur. Journal of Phytology 2(9): 9-13.

Fernandez-Garcia, E.; Perez-Galvez, A. (2010). Flavoring compounds in red pepper fruits ( Capsicum genus) and processed products.

Zadeh, S. G.; Hassani, M. E.; Mohammadi, A.; Rad, M. B. (2010). Evaluation of genetic diversity in pepper ( Capsicum spp.) genotypes using morphological traits. Iranian Journal of Horticultural Science 41(1): 71-82.

Ranbir, S.; Vishal, G.; Kalha, C. S.; Singh, R.; Gupta, V. (2010). Screening of different genotypes of chilli ( Capsicum annuum L.) against chilli mosaic virus. Environment and Ecology 28(3A): 1912-1915.

Rai, S. K.; Rai, G. K.; Singh, A. K. (2010). Hierarchical cluster analysis in exotic introductions of chilli ( Capsicum annuum L.). Environment and Ecology 28(4A): 2423-2425.

Wen, Z.; Liu, Z.; Zhang, L.; Liu, Q.; Wang, J.; Liu, Y.; Song, R.; Shi, Y.; Hou, J.; Wen, Z. H.; Liu, Z. J.; Zhang, L. P.; Liu, Q.; Wang, J. P.; Liu, Y. L.; Song, R.; Shi, Y. B.; Hou, J. X. (2010). Identification of viruses infecting Capsicum annuum L. in Hexi Area of Gansu Province. China Vegetables(16): 74-78.

Venkatasubramanian, A.; Umarani, R. (2010). Storability of primed seeds of tomato ( Lycopersicon esculentum), egg plant ( Solanum melongena) and chilli ( Capsicum annum). Madras Agricultural Journal 97(4/6): 117-124.

Kumar, G. A.; Ponnuswami, V.; Savitha, B. K.; Sundar, S. T. B. (2010). Correlation analysis in Paprika ( Capsicum annuum var. longum) cv. KtPl-19 and Bydagi Kaddi. Madras Agricultural Journal 97(10/12): 332-333.

Finger, F. L.; Lannes, S. D.; Schuelter, A. R.; Doege, J.; Comerlato, A. P.; Goncalves, L. S. A.; Ferreira, F. R. A.; Clovis, L. R.; Scapim, C. A. (2010). Genetic diversity of Capsicum chinensis (Solanaceae) accessions based on molecular markers and morphological and agronomic traits. Genetics and Molecular Research 9(3): 1852-1864.

Sudre, C. P.; Goncalves, L. S. A.; Rodrigues, R.; do Amaral Junior, A. T.; Riva-Souza, E. M.; Bento, C. d. S. (2010). Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis. Genetics and Molecular Research 9(1): 283-294.

Kim, D. K.; Lillehoj, H. S.; Lee, S. H.; Jang, S. I.; Bravo, D. (2010). High-throughput gene expression analysis of intestinal intraepithelial lymphocytes after oral feeding of carvacrol, cinnamaldehyde, or Capsicum oleoresin. Poultry Science 89(1): 68-81.

Pandravada, S. R.; Varaprasad, K. S.; Reddy, K. J.; Rao, E. S. (2010). Screening and identification of sources of resistance against root-knot nematode (Meloidogyne javanica) in chilli (Capsicum annuum) germplasm. Indian Journal of Agricultural Sciences 80(1): 92-94.

Olaniyi, J. O.; Ojetayo, A. E. (2010). The effect of organomineral and inorganic fertilizers on the growth, fruit yield and quality of pepper ( Capsicum frutescence). Journal of Animal and Plant Sciences (JAPS) 8(3): 1070-1076.

M'Hamdi, M.; Boughalleb, N.; Ouhaibi, N.; Tarchoun, N.; Souli, M.; Belbahri, L. (2010). Evaluation of grafting techniques and a new rootstock for resistance of pepper (Capsicum annuum L.) towards Phytophthora nicotianae. Journal of Food Agriculture & Environment 8(1): 135-139.

Olszewska, D.; Niklas-Nowak, A.; Nowaczyk, P. (2010). Variation in the quantitative characters of androgenic pepper lines derived from hybrid Capsicum frutescens L. * C. chinense Jacq. Vegetable Crops Research Bulletin 73: 5-11.

Rodriguez-Burruezo, A.; Kollmannsberger, H.; Prohens, J.; Nitz, S.; Fita, A. (2010). Comparative analysis of pungency and pungency active compounds in Chile peppers ( Capsicum spp.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 67(1): 270-273.

Neeti, C.; Verma, S.; Sharma, N. (2010). Genetic Systems in chillies II. Meiotic System of three cultivars of Capsicum annuum L. Caryologia 63(1): 3-10.

Jamieson, L. E.; Page-Weir, N. E. M.; Chhagan, A.; Olsson, S.; Connolly, P. G.; McDonald, R. M.; Woolf, A. (2010). High pressure water-washing to remove pests from capsicums. New Zealand Plant Protection 63: 118-122.

Rodriguez Araujo, E. A.; Bolanos Benavides, M. M.; Menjivar Flores, J. C. (2010). Effect of the fertilization on the nutrition and yield of the red pepper ( Capsicum spp.) in the Valley of the Cauca, Colombia. Acta Agronomica, Universidad Nacional de Colombia 59(1): 55-64.

Stavelikova, H.; Hanacek, P.; Vyhnanek, T. (2010). The morphological description and DNA tools analysis: for detection of duplications in the Czech germplasm collection of pepper ( Capsicum annuum L.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58(1): 191-198.

Erdogan, P.; Saltan, G.; Sever, B. (2010). Acaricidal effect of Capsicum annum L. extracts on two-spotted spider mite Tetranychus urticae Koch (Arachnida: Tetranychidae). Bitki Koruma Bulteni 50(1): 35-43.

Gangamrutha, G. V.; Channal, H. T.; Bidari, B. I. (2010). Effect of copper nutrition on growth and yield of chilli ( Capsicum annuum L.) in a vertisol of zone-8, Karnataka. Asian Journal of Horticulture 5(2): 435-438.

Chiemsombat, P.; Sharman, M.; Srivilai, K.; Campbell, P.; Persley, D.; Attathom, S. (2010). A new tospovirus species infecting Solanum esculentum and Capsicum annuum in Thailand. Australasian Plant Disease Notes 5(1): 75-78.

Jiang, H.; Cheng, K.; Yang, X.; Xu, Y.; Shen, Q.; Shen, B.; Jiang, H. H.; Cheng, K.; Yang, X. M.; Xu, Y. C.; Shen, Q. R.; Shen, B. (2010). Isolation and biological effect of capsicum wilt antagonist (a45). Acta Pedologica Sinica 47(6): 1225-1231.

Lee, S. H.; Lillehoj, H. S.; Jang, S. I.; Kim, D. K.; Ionescu, C.; Bravo, D. (2010). Effect of Dietary Curcuma, Capsicum, and Lentinus on Enhancing Local Immunity against Eimeria acervulina Infection. Journal of Poultry Science 47(1): 89-95.

Dhall, R. K.; Cheema, D. S. (2010). Use of male sterility in hybrid seed production of chilli ( Capsicum annuum L.): a review. Journal of Research, Punjab Agricultural University 47(1/2): 46-52.

Antonious, G. F.; Snyder, J. C.; Berke, T.; Jarret, R. L. (2010). Screening Capsicum chinense fruits for heavy metals bioaccumulation. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 45(6): 562-571.

Surassmo, S.; Min, S.-G.; Bejrapha, P.; Choi, M.-J. (2010). Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion-diffusion method. Food Research International 43(1): 8-17.

Jiang, F.; Liu, Y.; Ai, X.; Zheng, N.; Wang, H.; Jiang, F.; Liu, Y. X.; Ai, X. Z.; Zheng, N.; Wang, H. T. (2010). Study on relationship among microorganism, enzymes' activity in rhizosphere soil and root rot resistance of grafted capsicum. Scientia Agricultura Sinica 43(16): 3367-3374.

Zheng, J.; Zou, X.; Mao, Z.; Chen, G.; Xie, B.; Zheng, J. Y.; Zou, X. X.; Mao, Z. C.; Chen, G. H.; Xie, B. Y. (2010). Cloning and analysis of gene CaRKNIF2 isolated from Capsicum annuum induced by Meloigogyne incognita. Scientia Agricultura Sinica 43(24): 5046-5054.

Barua, A. G.; Hazarika, S.; Pathak, J. S.; Manhas, S. (2010). Spectral Signature of Ripening in the Seeds of Chilli (Capsicum annum L.). Spectroscopy Letters 43(3): 163-166.

Martins, K. C.; Santana Pereira, T. N.; Machado Souza, S. A.; da Costa, F. R. (2010). Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum. Ciencia Rural 40(8): 1746-1751.

Kouassi, C. K.; Koffi-Nevry, R.; Nanga, Z. Y.; Silva, J. A. T. d.; Yao, K.; Lathro, J. S.; Tano, K.; Loukou, G. Y.; da Silva, J. A. T. (2010). Assessing the antibacterial activity and phytochemical screening of Capsicum varieties from Cote d'Ivoire. Food 4(1): 27-32.

Lakshmi, R. R.; Naidu, M. V. (2010). Evaluation of chilli ( Capsicum annum L.) varieties in High Altitude and Tribal Zone of Srikakulam District of Andhra Pradesh. Journal of Research ANGRAU 38(1/2): 15-19.

Madosa, E.; Sasu, L.; Ciulca, S.; Velicevici, G.; Ciulca, E. A.; Avadanei, C. (2010). Possibility of Use of Romanian Bell Pepper (Capsicum annuum L. var. grossum) Local Landraces in Breeding Process. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38(2): 56-60.

Xu, Q.; Xie, B.; Lu, T.; Cheng, Z.; Xu, Q.; Xie, B. Y.; Lu, T.; Cheng, Z. H. (2010). Studies on uptake and utilization of nitrogen, phosphorus and potassium and yield advantage in capsicum/maize relay intercropping system. Acta Horticulturae Sinica 37(8): 1247-1256.

Ren, X.; Cao, B.; Miao, M.; Yang, X.; Ren, X. Q.; Cao, B. S.; Miao, M. M.; Yang, X. L. (2010). Identification and analysis on chilling tolerance of pepper ( Capsicum annuum L.) varieties at different development stages. Journal of Anhui Agricultural University 37(1): 141-144.

Zhao, J.; Zhou, X.; Zhang, Z.; Yang, B.; Zhou, S.; Zhao, J.; Zhou, X. X.; Zhang, Z. Q.; Yang, B. Z.; Zhou, S. D. (2010). Effects of culture media on anther culture of chili pepper ( Capsicum annuum L.). Journal of Hunan Agricultural University 36(2): 181-187.

Paz Lima, M. L.; Lopes, C. A.; Cafe Filho, A. C. (2010). Stomatal patterns of Capsicum genotypes resistant or susceptible to Oidiopsis haplophylli. Summa Phytopathologica 36(1): 25-29.

Shongwe, V. D.; Magongo, B. N.; Masarirambi, M. T.; Manyatsi, A. M. (2010). Effects of irrigation moisture regimes on yield and quality of paprika (Capsicum annuum L). Physics and Chemistry of the Earth 35(13-14): 717-722.

Bnejdi, F.; Saadoun, M.; Allagui, M. B.; Hanbury, C.; El Gazzah, M. (2010). Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae. Genetics and Molecular Biology 33(2): 279-284.

Jiang, S.; Wu, S.; Xiao, H.; Zou, J.; Jiang, S. Y.; Wu, S. D.; Xiao, H. Y.; Zou, J. (2010). Characteristics of heavy metal transportation in vegetable soil and capsicum ( Capsicum annunm L.) system near the Guixi Copper Smeltery. Acta Agriculturae Universitatis Jiangxiensis 32(3): 628-632.

Hu, W.; Hu, X.; Zhou, G.; Zeng, Q.; Wu, Q.; Hu, W. H.; Hu, X. H.; Zhou, G. H.; Zeng, Q. M.; Wu, Q. Y. (2010). Effects of heat and drought stresses on the PSII functions and absorbed light allocation in two pepper ( Capsicum annuum L.) cultivars. Acta Agriculturae Universitatis Jiangxiensis 32(4): 695-699.

Lai, Y.; Lin, M.; Chen, G.; Xu, B.; He, L.; Jiang, C.; Xiao, X.; Guan, D.; He, S.; Lai, Y.; Lin, M.; Chen, G. X.; Xu, B.; He, L.; Jiang, C. C.; Xiao, X.; Guan, D. Y.; He, S. L. (2010). Establishment of full length cDNA isolation system of differentially expressed genes in Capsicum annuum against Phytophthora capsici infection and its application. Acta Agriculturae Universitatis Jiangxiensis 32(5): 997-1003.

Konarska, A. (2010). Effects of aluminum on growth and structure of red pepper (Capsicum annuum L.) leaves. Acta Physiologiae Plantarum 32(1): 145-151.

Ramos-Sandoval, R. U.; Gutierrez-Soto, J. G.; Rodriguez-Guerra, R.; Salcedo-Martinez, S. M.; Hernandez-Luna, C. E.; Luna-Olvera, H. A.; Jimenez-Bremont, J. F.; Fraire-Velazquez, S.; Almeyda Leon, I. H. (2010). Antagonism of two ascomycetes against Phytophthora capsici Leonian, causing wilt of pepper ( Capsicum annuum L.). Revista Mexicana de Fitopatologia 28(2): 75-86.

Luo, L.; Hong, S.; Wu, H.; Weng, H.; Li, Z.; Luo, L. J.; Hong, S. Z.; Wu, H. L.; Weng, H. Q.; Li, Z. H. (2010). Cooperative inducing effects of three plant growth regulators on the chilling resistance of sweet pepper ( Capsicum annuum) seedlings. Science & Technology Review 28(15): 36-40.

Borges-Gomez, L.; Cervantes Cardenas, L.; Ruiz Novelo, J.; Soria Fregoso, M.; Reyes Oregel, V.; Villanueva Couoh, E. (2010). Capsaicinoids in habanero pepper ( Capsicum chinense Jacq.) under vatious humidity and nutritional conditions. Terra Latinoamericana 28(1): 35-41.

He, J.; Yang, W.; Jiang, H.; Yang, H.; Wan, W.; Hu, M.; He, J. W.; Yang, W. P.; Jiang, H.; Yang, H.; Wan, W. P.; Hu, M. W. (2010). Establishment and analyses of SSR marker fingerprints on 12 capsicum hybrids in Guizhou Province. Journal of Yunnan Agricultural University 25(6): 769-774.

Jiang, X.; She, C.; Xu, D.; Zhang, Q.; Zhao, W.; Jiang, X. H.; She, C. W.; Xu, D.; Zhang, Q. H.; Zhao, W. (2010). Morphology comparison and RAPD genetic diversity analysis of seven varieties of Capsicum frutescen. Southwest China Journal of Agricultural Sciences 23(3): 810-813.

Cabral, V. d. O. S.; Vieira, L. M.; Barbosa, J. M.; Finger, F. L.; de O. S. Cabral, V. (2010). Water relations and rehydration of hot pepper fruits ( Capsicum spp.). Magistra 22(2): 83-87.

Ismail, S. M. (2010). Influence of deficit irrigation on water use efficiency and bird pepper production ( Capsicum annuum L.). Journal of King Abdulaziz University - Meteorology, Environment and Arid Land Agriculture Sciences 21(2): 29-43.

Petkova, V.; Nikolova, V.; Todorova, V.; Stoeva, V.; Topalova, E. (2010). Response of the photosynthetic apparatus and male gametophyte of pepper plants ( Capsicum annuum L.) to various high temperature regimes. Agrarni Nauki 2(4): 89-92.

Vinayaka, K. S.; Prashith, K. T. R.; Nandini, K. C.; Rakshitha, M. N.; Ramya, M.; Shruthi, J.; Nagashree, G. R.; Anitha, B.; Martis, R. (2010). Potent insecticidal activity of fruits and leaves of Capsicum frutescens (L.) var. longa (Solanaceae). Der Pharmacia Lettre 2(4): 172-176.

Stavreva-Veselinovska, S. T.; Zivanovik, J. B.; Djokic, M. M. (2010). Changes of some biochemical and physiological parameters in Capsicum annuum L. as a consequence of increased concentrations of copper and zinc. Ecologia Balkanica 2: 7-13.

Kumar, O. A.; Panda, R. C.; Tata, S. S.; Rao, K. G. R. (2010). Cytogenetic studies of F 1 hybrid Capsicum annuum L. * Capsicum chacoense (Hunz). Journal of Phytology 2(2): 10-15.

Kumar, O. A.; Rao, S. A.; Tata, S. S. (2010). Phenolics quantification in some genotypes of Capsicum annuum L. Journal of Phytology 2(6): 87-90.

Kumar, O. A.; Tata, S. S. (2010). In vitro shoot bud differentiation from hypocotyl explants of chili peppers ( Capsicum annuum L.). Notulae Scientia Biologicae 2(1): 66-69.

Kumar, O. A.; Tata, S. S. (2010). SDS-page seed storage protein profiles in chili peppers ( Capsicum L.). Notulae Scientia Biologicae 2(3): 86-90.

Vinayaka, K. S.; Nandini, K. C.; Rakshitha, M. N.; Martis, R.; J, S.; Hegde, S. V.; Kekuda, T. R.; Raghavendra, H. L. (2010). Proximate composition, antibacterial and anthelmintic activity of Capsicum frutescens (L.) var. Longa (Solanaceae) leaves. Pharmacognosy Journal 2(12): 486-491.

Kumari, S. S.; Jyothi, K. U.; Srihari, D.; Sankar, A. S.; Sankar, C. R. (2010). Variability and genetic divergence in paprika ( Capsicum annuum L.). Journal of Spices and Aromatic Crops 19(1/2): 71-75.

Xu, Q.; Cheng, Z.; Lu, T.; Xie, B.; Xu, Q.; Cheng, Z. H.; Lu, T.; Xie, B. Y. (2010). Light interception and utilization of maize-capsicum strip relay intercrop. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 18(5): 969-976.

Arnnok, P.; Ruangviriyachai, C.; Mahachai, R.; Techawongstien, S.; Chanthai, S. (2010). Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb. International Food Research Journal 17(2): 385-392.

Belen Sabater-Jara, A.; Almagro, L.; Belchi-Navarro, S.; Angeles Ferrer, M.; Ros Barcelo, A.; Angeles Pedreno, M. (2010). Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum. Journal of Plant Physiology 167(15): 1273-1281.

Koo, B.-S.; Jang, M.-H.; Park, H.; Kalme, S.; Park, H.-Y.; Han, J.-W.; Yeo, Y.-S.; Yoon, S.-H.; Kim, S.-J.; Lee, C.-M.; Yoon, M.-Y. (2010). Characterization of Capsicum annuum Recombinant alpha- and beta-Tubulin. Applied Biochemistry and Biotechnology 160(1): 122-128.

Wu, G.; Wang, Z.; Zhang, H.; Yang, N.; Du, J.; Lu, X.; Kang, J. (2010). Electrochemical detection of beta-1,3-glucanase gene from transgenic capsicums using asymmetric PCR generated by a detecting probe and an anchoring probe. Journal of Biotechnology 145(1): 1-8.

Rapatsa, J.; Terapongtanakorn, S. (2010). Some physiological measurements on growth, pod yields and polyamines in leaves of chili plants ( Capsicum annuum cv. Hua Reua) in relation to applied organic manures and chemical fertilisers. Pakistan Journal of Biological Sciences 13(6): 263-270.

Masler, E. P.; Zasada, I. A.; Sardanelli, S.; Rogers, S. T.; Halbrendt, J. M. (2010). Effects of benzyl isothiocyanate on the reproduction of Meloidogyne incognita on Glycine max and Capsicum annuum. Nematology 12: 693-699.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E.; Garcia-Hernandez, J. L.; Ruiz-Espinoza, F. H. (2010). Water stress in two Capsicum species with different domestication grade. Tropical and Subtropical Agroecosystems 12(2): 353-360.

Lucini, T.; Scabeni, C.; Dedordi, C.; Hirose, E.; Shiomi, H. F. (2010). Effect of aqueous extract of Capsicum baccatum on mortality and oviposition of Tetranychus ludeni (Acari: Tetranychidae). Scientia Agraria 11(4): 355-358.

Velez Torres, M.; Robledo Paz, A.; Corona Torres, T.; Aguilar Rincon, V. H.; Ramirez Vallejo, P.; Suarez Espinosa, J. (2010). Obtaining haploid plants from Miahuateco chili pepper ( Capsicum annuum L.). Revista Mexicana de Ciencias Agricolas 1(2): 189-201.

Garcia Federico, A.; Montes Hernandez, S.; Rangel Lucio, J. A.; Garcia Moya, E.; Mendoza Elos, M. (2010). Physiological response of chili piquin pepper Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill seeds to gibberlic acid and hot water. Revista Mexicana de Ciencias Agricolas 1(2): 203-216.

Dey, A. N.; Datta, S. (2010). Exploring the effects of light intensity on mahogany ( Swietenia mahagoni L.) and chilli integrated farming system ( Capsicum annum L.) in India. APANews(36): 3-4.

Li, D.; Wang, Z.; Ding, Z.; Deng, S.; Li, D.; Wang, Z. S.; Ding, Z. H.; Deng, S. Y. (2010). Study on quality analysis and flavonoids extraction technology of capsicum seed. China Condiment(4): 48-51.

Dou, H.; Cao, D.; Dou, H. G.; Cao, D. Y. (2010). Study on deep-fried flavor capsicum powder production technology. China Condiment(7): 77-78.

Zhang, F.; Zhang, Z.; Mao, S.; Wang, L.; Hu, H.; Zhang, B.; Zhang, F. F.; Zhang, Z. H.; Mao, S. L.; Wang, L. H.; Hu, H.; Zhang, B. X. (2010). QTL analysis of capsanthin content in pepper ( Capsicum annuum L.) mature fruit. China Vegetables(20): 14-18.

Li, G.; Chen, G.; Cao, B.; Zhang, C.; Lei, J.; Li, G. G.; Chen, G. J.; Cao, B. H.; Zhang, C. S.; Lei, J. J. (2010). Accumulative characteristics of capsaicin with different capsicum genotypes. China Vegetables(24): 31-35.

Wang, B.-S.; Bai, H.-L.; Guo, J.-M.; Zhang, H.; Liu, G.-Y. (2010). Analysis of minor elements in xiaomi Capsicum frutescens L. in Jinping, Yunnan province. Food Science and Technology(No. 2): 280-282.

Leal, R. H.; Veiga Junior, V. F. (2010). Capsicum genus: ethnobotany, chemistry and pharmacology studies of the pepper.

Le Bel, S.; Taylor, R.; Lagrange, M.; Ndoro, O.; Barra, M.; Madzikanda, H. (2010). An easy-to-use capsicum delivery system for crop-raiding elephants in Zimbabwe: preliminary results of a field test in Hwange National Park. Pachyderm(47): 80-89.

Krstic, B.; Gvozdenovic, J.; Nikolic, N. P. (2010). Genetic variability of mineral elements concentration in pepper varieties ( Capsicum annuum L.). Zbornik Matice Srpske za Prirodne Nauke(118): 79-86.

Handiseni, M.; Maphosa, D. (2010). Efficacy of Acibenzolar-S-methyl against wildfire blight ( Pseudomonas syringae pv. tabaci tox+) of paprika ( Capsicum annuum L.) seedlings. Plant Pathology Journal (Faisalabad) 9(3): 135-139.

Kazem, M. G. T.; El-Shereif, S. A. E. H. N. (2010). Toxic effect of capsicum and garlic xylene extracts in toxicity of boiled linseed oil formulations against some piercing sucking cotton pests. American-Eurasian Journal of Agricultural and Environmental Science 8(4): 390-396.

Jeong, S.-W.; Huh, M.-R. (2010). Growth Inhibition and Seedling Injury in Response to UV Spectra and Irradiation Timing in Plug-transplants of Pepper (Capsicum annunm L.) and Tomato (Solanum lycopersicum). Journal of the Japanese Society for Horticultural Science 79(1): 40-46.

Mimura, Y.; Minamiyama, Y.; Sano, H.; Hirai, M. (2010). Mapping for Axillary Shooting, Flowering Date, Primary Axis Length, and Number of Leaves in Pepper (Capsicum annuum). Journal of the Japanese Society for Horticultural Science 79(1): 56-63.

Islam, M.; Saha, S.; Akand, H.; Rahim, A. (2010). Effect of sowing date on the growth and yield of sweet pepper ( Capsicum annuum L.). Agronomski Glasnik 72(1): 3-14.

Bargavi, R.; Elumalai, S. (2010). Chilli ( Capsicum annuum) cultivation, diseases, breeding, advanced techniques in biotechnology - general review. Biosciences, Biotechnology Research Asia 7(1): 171-178.

Bargavi, R.; Elumalai, S. (2010). In vitro clonal propogation of Capsicum annum L. var. ( Arka lohit and Arka suphal) for fruit borer disease resistance. Biosciences, Biotechnology Research Asia 7(1): 281-288.

Sbirciog, G. (2010). The study of some green pepper lines ( Capsicum annuum L. var. Grossum Sendt) tested in the comparative plots for evaluation. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 67(1): 510.

Showler, A. T.; Anciso, J. R.; Castro, B. A. (2010). Effect of garlic extract on selected pests and yield of bell pepper, Capsicum annuum L. (var. Capistrano). Biopesticides International 6(1): 36-44.

Pardey R, C.; Posso T, A. M.; Garcia D, M. A. (2010). Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV). Acta Agronomica, Universidad Nacional de Colombia 59(1): 97-102.

Fajinmi, A. A.; Fajinmi, O. B. (2010). Evaluation of pepper intercropped with tall-companion crop in the management of pepper veinal mottle virus potyvirus disease and its vectors on cultivated pepper ( Capsicum annuum L.) in Nigeria. Agricultural Journal 5(3): 205-210.

Kumar, M.; Saini, S. K.; Dhillon, D. S. (2010). Adoption of recommended PAU practices for capsicum cultivation. Agriculture Update 5(1/2): 22-28.

Raveesha, H. R.; Kouser, S.; Reddy, G. R. M.; Sadath, K. (2010). Response of Capsicum annum to two VAM species under green house condition. International Journal of Plant Sciences (Muzaffarnagar) 5(1): 136-139.

Patel, R. A.; Patel, B. J.; Bhatt, R. K.; Bhatt, V. K. (2010). Effect of soil solarization, herbicides and cultural practices on weed control and seedling growth in chilli ( Capsicum annum L.) nursery. International Journal of Plant Sciences (Muzaffarnagar) 5(2): 540-543.

Bozokalfa, M. K.; Esiyok, D. (2010). Genetic diversity in pepper ( Capsicum annuum L.) accessions as revealed by agronomic traits. Ege Universitesi Ziraat Fakultesi Dergisi 47(2): 123-134.

Handiseni, M.; Sibiya, J.; Ogunlela, V.; Koomen, I. (2010). Evaluation of non-chemical methods of soil sterilisation in paprika ( Capsicum annuum L.) seedling production in the smallholder farming sector of Zimbabwe. Agricultura Tropica et Subtropica 43(2): 97-108.

Fajinmi, A. A.; Odebode, C. A. (2010). Evaluation of maize/pepper intercropping model in the management of pepper veinal mottle virus, genus Potyvirus, family Potyviridae on cultivated pepper (Capsicum annuum L.) in Nigeria. Archives of Phytopathology and Plant Protection 43(15): 1524-1533.

Muthukumar, A.; Eswaran, A.; Mathiyazhagan, S.; Sanjeev, K.; Kumar, S. (2010). Morphological and molecular characterisation of Pythium species causing chilli ( Capsicum annuum L.) damping-off. Archives of Phytopathology and Plant Protection 43(15): 1543-1550.

Slezak, K.; Mihaly, M.; Nagy, K.; Kis, K. (2010). Apply of potassium chloride and potassium sulphate in half-intensive sweet pepper ( Capsicum annuum L.) growing. Kertgazdasag - Horticulture 42(2): 9-15.

Shrestha, S. L.; Luitel, B. P.; Lee, T.; Kang, W.; Lee, T. J.; Kang, W. H. (2010). Fruit yield and quality evaluation of sweet pepper ( Capsicum annuum L.) F 1 hybrids derived from inbred lines. Korean Journal of Breeding Science 42(4): 344-350.

Pandey, H. K.; Deendaval; Vandna, P.; Tribhuwan, P.; Zakwan, A.; Pandey, V.; Pant, T.; Ahmed, Z. (2010). Variation of capsaicinoids in chilli ( Capsicum frutescens L.) cultivars with the maturity of fruits in middle hill conditions of western Himalayas. International Journal of Green Pharmacy 4(3): 178-182.

Miri, J.; Young, H.; Hae Young, K.; Heong-Sang, J.; Jisung, P.; Dongbok, P.; Junsoo, L. (2010). Analyses of capsaiciniods and ascorbic acid in pepper ( Capsicum annuum L.) breedling lines. Journal of the Korean Society of Food Science and Nutrition 39(11): 1705-1709.

Ghosh, A. K. (2010). STUDY OF ECOFLAME IN BLACK VARIETY OF CAPSICUM ANNUUM L. (FAMILY SOLANACEAE). Journal of Economic and Taxonomic Botany 34(1): 94-95.

Singh, M. K.; Vipin, K.; Sunil, M.; Mulkesh, K.; Uttam, K.; Kumar, V.; Malik, S.; Kumar, M.; Kumar, U. (2010). Response of organic and inorganic fertilizers on growth and yield of chilli ( Capsicum annuum L.) cv. Pant C-1. Annals of Horticulture 3(1): 122-123.

Lu, H.-F.; Chen, Y.-L.; Yang, J.-S.; Yang, Y.-Y.; Liu, J.-Y.; Hsu, S.-C.; Lai, K.-C.; Chung, J.-G. (2010). Antitumor Activity of Capsaicin on Human Colon Cancer Cells in Vitro and Colo 205 Tumor Xenografts in Vivo. Journal of Agricultural and Food Chemistry 58(24): 12999-13005.

Wang, W.-L.; Huang, Y.-L.; Hu, W.-X.; Shan, S. (2010). Synthesis, Structures and Anti-tumor Properties of Capsaicin Analogues. Chemical Journal of Chinese Universities-Chinese 31(12): 2400-2406.

Valenzuela-Escoboza, F. A.; Bautista Martinez, N.; Lomeli Flores, J. R.; Valdez Carrasco, J. M.; Cortez Mondaca, E.; Palacios Torres, R. E. (2010). Identification and population fluctuation of the leaf miner Liriomyza trifolii in jalapeno pepper in norther Sinaloa. Acta Zoologica Mexicana Nueva Serie 26(3): 585-601.

Alberto Valenzuela-Escoboza, F.; Bautista-Martinez, N.; Refugio Lomeli-Flores, J.; Cortez-Mondaca, E.; Valdez-Carrasco, J. (2010). Natural Parasitism of Leafminer Liriomyza trifolii (Burgess) in Jalapeno Pepper in Northern Sinaloa, Mexico. Southwestern Entomologist 35(4): 569-572.

Du, X.; Wang, D.; Gong, Z. (2010). Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper. Indian Journal of Horticulture 67(4): 505-512.

Hwang, Y. J.; Lee, S. N.; Song, K. A.; Ryu, K. B.; Ryu, K. H.; Kim, H. H. (2010). Karyotype Analyses of Genetically Modified (GM) and Non-GM Hot Peppers by Conventional Staining and FISH Method. Horticulture Environment and Biotechnology 51(6): 525-530.

Chrubasik, S.; Weiser, T.; Beime, B. (2010). Effectiveness and Safety of Topical Capsaicin Cream in the Treatment of Chronic Soft Tissue Pain. Phytotherapy Research 24(12): 1877-1885.

Adam, G.; Benedek, G.; Horvath, G. (2010). Telemetry monitoring of body temperature and motor activity in capsaicin-desensitized rat. Acta Physiologica Hungarica 97(4): 422-422.

Babbar, S.; Chanda, S.; Bley, K. (2010). Inhibition and induction of human cytochrome P450 enzymes in vitro by capsaicin. Xenobiotica 40(12): 807-816.

Ryu, J. J.; Yoo, S.; Kim, K. Y.; Park, J. S.; Bang, S.; Lee, S. H.; Yang, T. J.; Cho, H.; Hwang, S. W. (2010). Laser Modulation of Heat and Capsaicin Receptor TRPV1 Leads to Thermal Antinociception. Journal of Dental Research 89(12): 1455-1460.

Okada, Y.; Tanaka, K.; Sato, E.; Okajima, H. (2010). Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution. Journal of the American Oil Chemists Society 87(12): 1397-1405.

Gibbons, C. H.; Wang, N.; Freeman, R. (2010). Capsaicin Induces Degeneration of Cutaneous Autonomic Nerve Fibers. Annals of Neurology 68(6): 888-898.

Young, E. C.; Sumner, H.; Kelsall, A.; Woodcock, A. A.; Smith, J. A. (2010). MAGNITUDE OF COUGH RESPONSE TO INHALED CAPSAICIN DIFFERENTIATES BETWEEN HEALTH AND DISEASE. Thorax 65: A53-A53.

Nagy, P.; Markovics, A.; Perkecz, A.; Sandor, K.; Pinter, E.; Szolcsanyi, J.; Helyes, Z. (2010). ROLE OF CAPSAICIN-SENSITIVE SENSORY NERVES AND TRPV1 RECEPTORS IN IODOACETATE-INDUCED OSTEOARTHRITIS IN MICE. Neuropeptides 44(6): 534-535.

Anand, U.; Otto, W. R.; Anand, P. (2010). Sensitization of capsaicin and icilin responses in oxaliplatin treated adult rat DRG neurons. Molecular Pain 6.

Dutta, A.; Deshpande, S. B. (2010). Mechanisms underlying the hypertensive response induced by capsaicin. International Journal of Cardiology 145(2): 358-359.

Kang, D. W.; Kim, Y. S.; Lim, K. S.; Kim, M. S.; Pearce, L. V.; Pavlyukovets, V. A.; Tao, A. K.; Lang-Kuhs, K. A.; Blumberg, P. M.; Lee, J. (2010). Halogenation of 4-hydroxy/amino-3-methoxyphenyl acetamide TRPV1 agonists showed enhanced antagonism to capsaicin. Bioorganic & Medicinal Chemistry 18(22): 8092-8105.

Ha, J.; Seo, H.-Y.; Shim, Y.-S.; Nam, H.-J.; Seog, H.; Ito, M.; Nakagawa, H. (2010). Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography. Journal of AOAC International 93(6): 1905-1911.

Carneiro, G. G.; Barbosa, J. A.; Silva, E. d. O.; Gois, G. C.; de Lucena, H. H.; Alves, E. U. (2010). GERMINATION OF PEPPER SEEDS SUBJECTED TO DORMANCY BREAKING IN HOT WATER. Bioscience Journal 26(6): 882-885.

Azcarate, C.; Barringer, S. A. (2010). Effect of Enzyme Activity and Frozen Storage on Jalapeno Pepper Volatiles by Selected Ion Flow Tube-Mass Spectrometry. Journal of Food Science 75(9): C710-C721.

Klontz, K. C.; Klontz, J. C.; Mody, R. K.; Hoekstra, R. M. (2010). Analysis of Tomato and Jalapeno and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreak of Salmonella Serotype Saintpaul Infections in 2008. Journal of Food Protection 73(11): 1967-1974.

Ohno, H.; Fujii, R.; Hashimoto, H.; Kurihara, N. (2010). Role of Nitric Oxide in a Capsaicin Diet-Induced Alleviation of Blood Pressure-Elevation in 2-Kidney, 1-Clip Hypertensive Rats. Hypertension 56(5): E155-E155.

Du, D.-S.; Ma, X.-B.; Zhang, J.-F.; Zhou, X.-Y.; Li, Y.; Zhang, Y.-M.; Qiao, W.-L. (2010). The Protective Effect of Capsaicin Receptor-Mediated Genistein Postconditioning on Gastric Ischemia-Reperfusion Injury in Rats. Digestive Diseases and Sciences 55(11): 3070-3077.

Wu, L.-W.; Sun, Y.; Sun, X.-M.; Wang, L.-Y.; Jiang, C.-Z.; Song, D.-Q. (2010). Solvent-free Microwave Pretreatment Coupled with Sodium Hydroxide Aqueous Solution Stir for Extraction of Capsaicinoids from Hot Peppers. Chinese Journal of Analytical Chemistry 38(11): 1661-1664.

Chen, C. L.; Liu, T. T.; Yi, C. H.; Orr, W. C. (2010). Effects of capsaicin-containing red pepper sauce suspension on esophageal secondary peristalsis in humans. Neurogastroenterology and Motility 22(11): 1177-+.

Becatti, M.; Prignano, F.; Fiorillo, C.; Pescitelli, L.; Nassi, P.; Lotti, T.; Taddei, N. (2010). The Involvement of Smac/DIABLO, p53, NF-kB, and MAPK Pathways in Apoptosis of Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Antioxidants & Redox Signaling 13(9): 1309-1321.

Neacsu, C.; Babes, A. (2010). The M-Channel Blocker Linopirdine Is an Agonist of the Capsaicin Receptor TRPV1. Journal of Pharmacological Sciences 114(3): 332-340.

Sermenli, T.; Mavi, K. (2010). Determining the yield and several quality parameters of 'Chili Jalapeno' in comparison to 'Pical' and 'Geyik Boynuzu' pepper cultivars under Mediterranean conditions. African Journal of Agricultural Research 5(20): 2825-2828.

Webster, L. R.; Tark, M.; Rauck, R.; Tobias, J. K.; Vanhove, G. F. (2010). Effect of duration of postherpetic neuralgia on efficacy analyses in a multicenter, randomized, controlled study of NGX-4010, an 8% capsaicin patch evaluated for the treatment of postherpetic neuralgia. Bmc Neurology 10.

de Godoy, G. R.; Liebano, R. E.; Correa, J. B.; Hochman, B.; Ferreira, L. M. (2010). Capsaicin on the viability of random-pattern skin flaps in rats. Acta Cirurgica Brasileira 25(5): 440-443.

Garami, A.; Balasko, M.; Szekely, M.; Solymar, M.; Petervari, E. (2010). Fasting hypometabolism and refeeding hyperphagia in rats: Effects of capsaicin desensitization of the abdominal vagus. European Journal of Pharmacology 644(1-3): 61-66.

Patane, S.; Marte, F.; La Rosa, F. C.; La Rocca, R. (2010). Capsaicin and arterial hypertensive crisis. International Journal of Cardiology 144(2): E26-E27.

Diaz-Laviada, I. (2010). Effect of capsaicin on prostate cancer cells. Future Oncology 6(10): 1545-1550.

Kosuwon, W.; Sirichatiwapee, W.; Wisanuyotin, T.; Jeeravipoolvarn, P.; Laupattarakasem, W. (2010). Efficacy of Symptomatic Control of Knee Osteoarthritis with 0.0125% of Capsaicin Versus Placebo. Journal of the Medical Association of Thailand 93(10): 1188-1195.

Bosland, P. W. (2010). 'NuMex Vaquero' Jalapeno. Hortscience 45(10): 1552-1553.

Larue, E.; Welty, C. (2010). Oviposition Behavior and Larval Development of the European Corn Borer (Lepidoptera: Crambidae) on Sweet Versus Hot Peppers. Journal of Entomological Science 45(4): 353-365.

Okumura, M.; Iwata, K.; Yasuda, K.; Inoue, K.; Shinoda, M.; Honda, K.; Shibuta, K.; Yasuda, M.; Kondo, E. (2010). Alternation of Gene Expression in Trigeminal Ganglion Neurons Following Complete Freund's Adjuvant or Capsaicin Injection into the Rat Face. Journal of Molecular Neuroscience 42(2): 200-209.

Kim, J.-S.; Kim, W.-I.; Jee, H.-J.; Gwang, J.-G.; Kim, C.-K.; Shim, C.-K. (2010). Evaluation of Resistance in Hot Pepper Germplasm to Phytophthora Blight on Biological Assay. Korean Journal of Horticultural Science & Technology 28(5): 802-809.

Liu, Y.; Nair, M. G. (2010). Non-pungent functional food components in the water extracts of hot peppers. Food Chemistry 122(3): 731-736.

Radu, B. M.; Iancu, A. D.; Radu, D. L.; Radu, M. (2010). Capsaicin decreases blood glucose, insulin and TRPV1 expression in sensory peripheral neurons in double transgenic diabetes mice. Diabetes Obesity & Metabolism 12: 42-43.

Webster, L. R.; Malan, T. P.; Tuchman, M. M.; Mollen, M. D.; Tobias, J. K.; Vanhove, G. F. (2010). A Multicenter, Randomized, Double-Blind, Controlled Dose Finding Study of NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia. Journal of Pain 11(10): 972-982.

Hammer, J.; Fuehrer, M. (2010). Gastric Capsaicin Application: A Test to Demonstrate Chemical Hypersensitivity in Functional Dyspepsia. American Journal of Gastroenterology 105: S481-S481.

Gong, K.; Yue, Y.; Zou, X.; Li, D.; Lin, Q. (2010). Minocycline inhibits the enhancement of antidromic primary afferent stimulation-evoked vasodilation following intradermal capsaicin injection. Neuroscience Letters 482(2): 177-181.

Shao, G.-C.; Liu, N.; Zhang, Z.-Y.; Yu, S.-E.; Chen, C.-r. (2010). Growth, yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation. Scientia Horticulturae 126(2): 172-179.

Ameri, A. A. (2010). Neuropathic Pain Brief application of capsaicin causes pain relief three months. Psychopharmakotherapie 17(5): 256-257.

Hwang, M. K.; Bode, A. M.; Byun, S.; Song, N. R.; Lee, H. J.; Lee, K. W.; Dong, Z. (2010). Cocarcinogenic Effect of Capsaicin Involves Activation of EGFR Signaling but Not TRPV1. Cancer Research 70(17): 6859-6869.

Kalff, K.-M.; El Mouedden, M.; van Egmond, J.; Veening, J.; Joosten, L.; Scheffer, G. J.; Meert, T.; Vissers, K. (2010). Pre-treatment with capsaicin in a rat osteoarthritis model reduces the symptoms of pain and bone damage induced by monosodium iodoacetate. European Journal of Pharmacology 641(2-3): 108-113.

Spradley, J. M.; Guindon, J.; Hohmann, A. G. (2010). Inhibitors of monoacylglycerol lipase, fatty-acid amide hydrolase and endocannabinoid transport differentially suppress capsaicin-induced behavioral sensitization through peripheral endocannabinoid mechanisms. Pharmacological Research 62(3): 249-258.

Sheibani, V.; Shamsizadeh, A.; Afarinesh, M. R.; Rezvani, M. E. (2010). Neonatal Capsaicin Treatment Modulates Experience-Dependent Plasticity in the Rat Barrel Cortex. Journal of Comparative Neurology 518(17): 3427-3438.

Gallaher, Z. R.; Larios, R. M.; Ryu, V.; Sprunger, L. K.; Czaja, K. (2010). Recovery of Viscerosensory Innervation From the Dorsal Root Ganglia of the Adult Rat Following Capsaicin-Induced Injury. Journal of Comparative Neurology 518(17): 3529-3540.

Moon, Y. W.; Lee, J.-H.; Yoo, S. B.; Jahng, J. W. (2010). Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae. Genes and Nutrition 5(3): 251-255.

Li, W.; Chen, Z.; Zhang, J. (2010). The expression of capsaicin receptor in lesions of psoriasis. Journal of Dermatology 37: 123-123.

Yang, C.; Wilder-Smith, C. H.; Li, X.; Wong, R.; Yu, H. K. (2010). Activation of endogenous modulation of capsaicin-induced gastric pain in healthy volunteers: characterization of a new test procedure. Journal of Gastroenterology and Hepatology 25: A121-A121.

Yang, C.; Xinhua, L.; Rwong; Yu, H. K.; Wilder-Smith, C. H. (2010). Characterization of a reproducible gastric pain model using oral capsaicin titration: a placebo-controlled, double-blind study. Journal of Gastroenterology and Hepatology 25: A15-A15.

Dutta, A.; Deshpande, S. B. (2010). Cardio-respiratory reflexes evoked by phenylbiguanide in rats involve vagal afferents which are not sensitive to capsaicin. Acta Physiologica 200(1): 87-95.

Irving, G. A.; Backonja, M.; Simpson, D. M.; Rauck, R. L.; Vanhove, G. F.; Tobias, J. K. (2010). QUTENZA (TM) (NGX-4010), an 8% capsaicin patch, reduces neuropathic pain administered alone or in combination with systemic neuropathic pain medications. European Journal of Neurology 17: 292-292.

Webster, L. R.; Backonja, M.; Irving, G. A.; Tobias, J. K.; Vanhove, G. F. (2010). Reduction in neuropathic pain in patients with post-herpetic neuralgia, HIV-associated neuropathy or painful diabetic neuropathy following treatment with QUTENZA (TM) 8% capsaicin patch. European Journal of Neurology 17: 294-294.

Backonja, M.; Irving, G. A.; Simpson, D. M.; Tobias, J. K.; Vanhove, G. F. (2010). Tolerability of QUTENZA (TM) (NGX-4010), an 8% capsaicin patch, for peripheral neuropathic pain. European Journal of Neurology 17: 300-300.

Jorgensen, M. R.; Pedersen, A. M. L. (2010). Effect of Oral Capsaicin Gel on Burning Mouth Syndrome. Oral Diseases 16(6): 549-549.

Prignano, F.; Becatti, M.; Fiorillo, C.; Pescitelli, L.; Nassi, P.; Taddei, N.; Lotti, T. (2010). The role of Smac/DIABLO, p53, NF-kB, and MAPKs in Apoptosis of Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Journal of Investigative Dermatology 130: S96-S96.

Hamamura, M.; Ozawa, H.; Ozaki, M.; Shimazoe, T.; Terada, Y.; Fukumaki, Y. (2010). Repeated administration of methamphetamine blocked cholecystokinin-octapeptide injection-induced c-fos mRNA expression without change in capsaicin-induced junD mRNA expression in rat cerebellum. Journal of Neural Transmission 117(9): 1041-1053.

Peng, X.; Wen, X.; Pan, X.; Wang, R.; Chen, B.; Wu, C. (2010). Design and In Vitro Evaluation of Capsaicin Transdermal Controlled Release Cubic Phase Gels. Aaps Pharmscitech 11(3): 1405-1410.

Campbell, C. M.; Quartana, P. J.; Buenaver, L. F.; Haythornthwaite, J. A.; Edwards, R. R. (2010). Changes in Situation-Specific Pain Catastrophizing Precede Changes in Pain Report During Capsaicin Pain: A Cross-Lagged Panel Analysis Among Healthy, Pain-Free Participants. Journal of Pain 11(9): 876-884.

Plevkova, J.; Poliacek, I.; Antosiewicz, J.; Adamkov, M.; Jakus, J.; Svirlochova, K.; Tatar, M. (2010). Intranasal TRPV1 agonist capsaicin challenge and its effect on c-fos expression in the guinea pig brainstem. Respiratory Physiology & Neurobiology 173(1): 11-15.

Zhang, Q.; Hu, J.; Sheng, L.; Li, Y. (2010). Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878(24): 2292-2297.

Yang, D.; Luo, Z.; Ma, S.; Wong, W. T.; Ma, L.; Zhong, J.; He, H.; Zhao, Z.; Cao, T.; Yan, Z.; Liu, D.; Arendshorst, W. J.; Huang, Y.; Tepel, M.; Zhu, Z. (2010). Activation of TRPV1 by Dietary Capsaicin Improves Endothelium-Dependent Vasorelaxation and Prevents Hypertension. Cell Metabolism 12(2): 130-141.

Vijayagopal, P.; Figueroa, J. E.; Prasad, C. (2010). EFFECT OF A COMBINATION OF GRAPE SEED EXTRACT, CAPSAICIN, GENISTEIN, AND CAFFEINE ON BODY WEIGHT IN OBESE ZUCKER RATS. Current Topics in Nutraceutical Research 8(2-3): 59-64.

Liao, C. H.; Cooke, P. H.; Niemira, B. A. (2010). Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeno Peppers. Journal of Food Science 75(6): M377-M382.

Strider, J. W.; Smith, K. M.; Durham, P. L. (2010). Calcitonin Gene Related Peptide Receptor Antagonist MK8825 Represses Nociceptive Signaling in the Trigeminal Ganglion and Trigeminal Nucleus Caudalis in Response to Capsaicin. Headache 50: S2-S2.

Hoffmann, J.; Andreou, A. P.; Summ, O.; Goadsby, P. J. (2010). Co-Administration of the Permanently Charged Sodium Channel Blocker QX-314 and the TRPV-1 Agonist Capsaicin Inhibits Trigeminovascular Activation. Headache 50: S57-S58.

Gooding, S. M. D.; Canter, P. H.; Coelho, H. F.; Boddy, K.; Ernst, E. (2010). Systematic review of topical capsaicin in the treatment of pruritus. International Journal of Dermatology 49(8): 858-865.

Ohkura, N.; Fujimura, M.; Tokuda, A.; Katayama, N. (2010). Do beta(2)-agonists inhibit capsaicin-induced cough? European Respiratory Journal 36(2): 459-460.

Rage, M.; Van Acker, N.; Facer, P.; Shenoy, R.; Knaapen, M. W. M.; Timmers, M.; Streffer, J.; Anand, P.; Meert, T.; Plaghki, L. (2010). The time course of CO(2) laser-evoked responses and of skin nerve fibre markers after topical capsaicin in human volunteers. Clinical Neurophysiology 121(8): 1256-1266.

Suresh, D.; Srinivasan, K. (2010). Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research 131(5): 682-691.

Soneji, N. D.; Paule, C. C.; Mlynarczyk, M.; Nagy, I. (2010). Effects of cannabinoids on capsaicin receptor activity following exposure of primary sensory neurons to inflammatory mediators. Life Sciences 87(5-6): 162-168.

Choi, C.-H.; Jung, Y.-K.; Oh, S.-H. (2010). Autophagy Induction by Capsaicin in Malignant Human Breast Cells Is Modulated by p38 and Extracellular Signal-Regulated Mitogen-Activated Protein Kinases and Retards Cell Death by Suppressing Endoplasmic Reticulum Stress-Mediated Apoptosis. Molecular Pharmacology 78(1): 114-125.

Qian, H.; Fu, Z.; Huang, W.; Zhang, H.; Zhou, J.; Ge, L.; Lin, R.; Lin, H.; Hu, X. (2010). Synthesis and Preliminary Biological Evaluation of Capsaicin Derivatives as Potential Analgesic Drugs. Medicinal Chemistry 6(4): 205-210.

Zavitsanou, K.; Dalton, V. S.; Wang, H.; Newson, P.; Chahl, L. A. (2010). Receptor changes in brain tissue of rats treated as neonates with capsaicin. Journal of Chemical Neuroanatomy 39(4): 248-255.

Ahmed, H. G.; Ebnoof, S. O. M. A.; Hussein, M. O. M.; Gbreel, A. Y. A. (2010). Oral Epithelial Atypical Changes in Apparently Healthy Oral Mucosa Exposed to Smoking, Alcohol, Peppers and Hot Meals, Using the AgNOR and Papanicolaou Staining Techniques. Diagnostic Cytopathology 38(7): 489-495.

Ishihara, K.; Kwon, S.-i.; Masuoka, N.; Nakajima, N.; Hamada, H. (2010). One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation. World Journal of Microbiology & Biotechnology 26(7): 1337-1340.

Simon, M.; L'Heveder, G.; Genestet, S.; Misery, L. (2010). Efficacy of capsaicin in the treatment of acne in one case: new pathophysiological perspectives. Journal of the European Academy of Dermatology and Venereology 24(7): 857-858.

Peter, S.; Orsolya, O.; Maria, D.; Ildiko, D.; Gabor, J. (2010). Inhibition of glucosylceramide synthase reversibly decreases the capsaicin-induced activation and TRPV1 expression of cultured dorsal root ganglion neurons. Pain 150(1): 103-112.

Choi, J.-W.; Hwang, H. S.; Kim, D. H.; Joo, J. I.; Yun, J. W. (2010). Proteomic Analysis of Liver Proteins in Rats Fed with a High-fat Diet in Response to Capsaicin Treatments. Biotechnology and Bioprocess Engineering 15(4): 534-544.

Ahluwalia, J.; Yaqoob, M.; Urban, L.; Bevan, S.; Nagy, I. (2010). Activation of capsaicin-sensitive primary sensory neurones induces anandamide production and release. (vol 84, pg 585, 2003). Journal of Neurochemistry 114(2): 639-639.

Srbely, J. Z.; Dickey, J. P.; Bent, L. R.; Lee, D.; Lowerison, M. (2010). Capsaicin-Induced Central Sensitization Evokes Segmental Increases in Trigger Point Sensitivity in Humans. Journal of Pain 11(7): 636-643.

Kim, D. H.; Joo, J. I.; Choi, J.-W.; Yun, J. W. (2010). Differential expression of skeletal muscle proteins in high-fat diet-fed rats in response to capsaicin feeding. Proteomics 10(15): 2870-2881.

Fu, Y.-S.; Wang, P.-H.; Liu, S.-P.; Huang, W.-H.; Huang, H.-T. (2010). Warm SPA-induced hyperthermia confers protection to rats against airway inflammation evoked by capsaicin and substance P. Autonomic Neuroscience-Basic & Clinical 155(1-2): 49-58.

Ryu, V.; Gallaher, Z.; Czaja, K. (2010). PLASTICITY OF NODOSE GANGLION NEURONS AFTER CAPSAICIN- AND VAGOTOMY-INDUCED NERVE DAMAGE IN ADULT RATS. Neuroscience 167(4): 1227-1238.

Joo, J. I.; Kim, D. H.; Choi, J.-W.; Yun, J. W. (2010). Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet. Journal of Proteome Research 9(6): 2977-2987.

Shin, K. O.; Yeo, N. H.; Kang, S. (2010). Autonomic nervous activity and lipid oxidation postexercise with capsaicin in the humans. Journal of Sports Science and Medicine 9(2): 253-261.

Choi, S.-E.; Yi, S. A.; Hwang, Y. C.; Kim, T. H.; Hwang, W. S.; Choe, S. J.; Han, S. J.; Kim, H. J.; Kim, D. J.; Kang, Y.; Kim, T. Y.; Lee, K. W. (2010). Capsaicin, a Spicy Component of Hot Peppers, Prevented Palmitate-Induced MCP-1 and 1L-8 Expression Due to Reduced ER-Stress. Diabetes 59: A643-A643.

Just, T.; Hummel, T. (2010). In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae. Genes and Nutrition 5(2): 181-181.

Ding, Y.; Arai, M.; Kondo, H.; Togari, A. (2010). Effects of capsaicin-induced sensory denervation on bone metabolism in adult rats. Bone 46(6): 1591-1596.

Simpson, D. M.; Gazda, S.; Brown, S.; Webster, L. R.; Lu, S.-P.; Tobias, J. K.; Vanhove, G. F.; Grp, N.-C. S. (2010). Long-Term Safety of NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Peripheral Neuropathic Pain. Journal of Pain and Symptom Management 39(6): 1053-1064.

Kim-Katz, S. Y.; Anderson, I. B.; Kearney, T. E.; MacDougall, C.; Hudmon, K. S.; Blanc, P. D. (2010). Topical antacid therapy for capsaicin-induced dermal pain: a poison center telephone-directed study. American Journal of Emergency Medicine 28(5): 596-602.

Radu, B. M.; Iancu, A. D.; Rotaru, D.; Radu, D. L.; Stavaru, C.; Mustaciosu, C.; Radu, M. (2010). Capsaicin is a key molecule in neuropathic pain induced by diabetes. Febs Journal 277: 77-77.

Quintans-Junior, L. J.; Melo, M. S.; De Sousa, D. P.; Souza Araujo, A. A.; Onofre, A. C. S.; Gelain, D. P.; Goncalves, J. C. R.; Araujo, D. A. M.; Almeida, J. R. G. S.; Bonjardim, L. R. (2010). Antinociceptive Effects of Citronellal in Formalin-, Capsaicin-, and Glutamate-Induced Orofacial Nociception in Rodents and Its Action on Nerve Excitability. Journal of Orofacial Pain 24(3): 305-312.

Kim, E. Y.; Seo, Y. S.; Lee, H.; Kim, W. T. (2010). Constitutive expression of CaSRP1, a hot pepper small rubber particle protein homolog, resulted in fast growth and improved drought tolerance in transgenic Arabidopsis plants. Planta 232(1): 71-83.

Tutuncu, S.; Ozfiliz, N. (2010). Distribution of the vanilloid (capsaicin) receptor type 1 in the rat ovaries on different sexual development period. Revue De Medecine Veterinaire 161(6): 272-276.

Zik, B.; Akkoc, C. G. O.; Tutuncu, S.; Ilhan, T.; Yilmaztepe, A. O.; Ozenci, C. C. (2010). Effects of low dose capsaicin (CAP) on ovarian follicle development in prepubertal rat. Revue De Medecine Veterinaire 161(6): 288-294.

Hayashi, K.; Shibata, C.; Nagao, M.; Sato, M.; Kakyo, M.; Kinouchi, M.; Saijo, F.; Koh, M.; Ogawa, H.; Sasaki, I. (2010). Intracolonic capsaicin stimulates colonic motility and defecation in conscious dogs. Surgery 147(6): 789-797.

Wang, K.; Svensson, P.; Sessle, B. J.; Cairns, B. E.; Arendt-Nielsen, L. (2010). Interactions of glutamate and capsaicin-evoked muscle pain on jaw motor functions of men. Clinical Neurophysiology 121(6): 950-956.

Papoiu, A. D. P.; Yosipovitch, G. (2010). Topical capsaicin. The fire of a 'hot' medicine is reignited. Expert Opinion on Pharmacotherapy 11(8): 1359-1371.

Kennedy, W. R.; Vanhove, G. F.; Lu, S.-p.; Tobias, J.; Bley, K. R.; Walk, D.; Wendelschafer-Crabb, G.; Simone, D. A.; Selim, M. M. (2010). A Randomized, Controlled, Open-Label Study of the Long-Term Effects of NGX-4010, a High-Concentration Capsaicin Patch, on Epidermal Nerve Fiber Density and Sensory Function in Healthy Volunteers. Journal of Pain 11(6): 579-587.

Rho, Y.-W.; Bae, Y.-S. (2010). Capsaicin, a component of red peppers, stimulates protein kinase CKII activity. Bmb Reports 43(5): 325-329.

Bohlen, C. J.; Priel, A.; Zhou, S.; King, D.; Siemens, J.; Julius, D. (2010). A Bivalent Tarantula Toxin Activates the Capsaicin Receptor, TRPV1, by Targeting the Outer Pore Domain. Cell 141(5): 834-845.

Wang, J.; Chen, S. (2010). Preparation and Characterization of Microcapsules Containing Capsaicin. Journal of Applied Polymer Science 116(4): 2234-2241.

Chatterjee, S.; Asakura, M.; Chowdhury, N.; Neogi, S. B.; Sugimoto, N.; Haldar, S.; Awasthi, S. P.; Hinenoya, A.; Aoki, S.; Yamasaki, S. (2010). Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae. Fems Microbiology Letters 306(1): 54-60.

Fierro, B.; De Tommaso, M.; Giglia, F.; Giglia, G.; Palermo, A.; Brighina, F. (2010). Repetitive transcranial magnetic stimulation (rTMS) of the dorsolateral prefrontal cortex (DLPFC) during capsaicin-induced pain: modulatory effects on motor cortex excitability. Experimental Brain Research 203(1): 31-38.

Wang, H.; Papoiu, A. D. P.; Coghill, R. C.; Patel, T.; Wang, N.; Yosipovitch, G. (2010). Ethnic differences in pain, itch and thermal detection in response to topical capsaicin: African Americans display a notably limited hyperalgesia and neurogenic inflammation. British Journal of Dermatology 162(5): 1023-1029.

Bolcskei, K.; Tekus, V.; Dezsi, L.; Szolcsanyi, J.; Petho, G. (2010). Antinociceptive desensitizing actions of TRPV1 receptor agonists capsaicin, resiniferatoxin and N-oleoyldopamine as measured by determination of the noxious heat and cold thresholds in the rat. European Journal of Pain 14(5): 480-486.

Lin, Y. S.; Hsu, C.-C.; Bien, M.-Y.; Hsu, H.-C.; Weng, H.-T.; Kou, Y. R. (2010). Activations of TRPA1 and P2X receptors are important in ROS-mediated stimulation of capsaicin-sensitive lung vagal afferents by cigarette smoke in rats. Journal of Applied Physiology 108(5): 1293-1303.

Davies, J. W.; Hainsworth, A. H.; Guerin, C. J.; Lambert, D. G. (2010). Pharmacology of capsaicin-, anandamide-, and N-arachidonoyl-dopamine-evoked cell death in a homogeneous transient receptor potential vanilloid subtype 1 receptor population. British Journal of Anaesthesia 104(5): 596-602.

Brown, K. C.; Witte, T. R.; Hardman, W. E.; Luo, H.; Chen, Y. C.; Carpenter, A. B.; Lau, J. K.; Dasgupta, P. (2010). Capsaicin Displays Anti-Proliferative Activity against Human Small Cell Lung Cancer in Cell Culture and Nude Mice Models via the E2F Pathway. PLoS ONE 5(4).

Yamauchi, T.; Saitoh, T.; Shirai, K.; Fujiki, K.; Tsubokawa, N. (2010). Immobilization of Capsaicin onto Silica Nanoparticle Surface and Stimulus Properties of the Capsaicin-Immobilized Silica. Journal of Polymer Science Part a-Polymer Chemistry 48(8): 1800-1805.

Wang, S.; Poon, K.; Oswald, R. E.; Chuang, H.-h. (2010). Distinct Modulations of Human Capsaicin Receptor by Protons and Magnesium through Different Domains. Journal of Biological Chemistry 285(15): 11547-11556.

Yeh, J.-H.; Lee, J.-K.; Wang, J.-S.; Yeh, M.-Y.; Yang, Y.-L.; Huang, J.-S.; Chang, W.-T.; Kuo, D.-H.; Shieh, P.; Chen, F.-A.; Kuo, C.-C.; Jan, C.-R. (2010). Effect of Capsaicin on Ca(2+) Fluxes in Madin-Darby Canine Renal Tubular Cells. Drug Development Research 71(2): 112-119.

Miller, N. D.; Draughon, F. A.; D'Souza, D. H. (2010). Real-Time Reverse-Transcriptase-Polymerase Chain Reaction for Salmonella enterica Detection from Jalapeno and Serrano Peppers. Foodborne Pathogens and Disease 7(4): 367-373.

Frankic, T.; Levart, A.; Salobir, J. (2010). The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. Animal 4(4): 572-578.

Lee, S.-H.; Krisanapun, C.; Baek, S. J. (2010). NSAID-activated gene-1 as a molecular target for capsaicin-induced apoptosis through a novel molecular mechanism involving GSK3 beta, C/EBP beta and ATF3. Carcinogenesis 31(4): 719-728.

Ozcan, M.; Alcin, E.; Kuzgun, K. T.; Kelestimur, H.; Ayar, A. (2010). Investigation of the Calcium Signaling in Subpopulation of Rat Sensory Neurones: Relationships Between Capsaicin Sensitivity, Nonspecific Depolarisation and Cell Size. Turkiye Klinikleri Tip Bilimleri Dergisi 30(2): 544-552.

Cassileth, B. (2010). Capsaicin. Oncology-New York 24(4): 375-375.

Nakamura, T.; Onaga, T.; Kitazawa, T. (2010). Ghrelin stimulates gastric motility of the guinea pig through activation of a capsaicin-sensitive neural pathway: in vivo and in vitro functional studies. Neurogastroenterology and Motility 22(4): 446-+.

Kang, J.-H.; Tsuyoshi, G.; Han, I.-S.; Kawada, T.; Kim, Y. M.; Yu, R. (2010). Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet. Obesity 18(4): 780-787.

Tributino, J. L. M.; Santos, M. L. H.; Mesquita, C. M.; Lima, C. K. F.; Silva, L. L.; Maia, R. C.; Duarte, C. D.; Barreiro, E. J.; Fraga, C. A. M.; Castro, N. G.; Miranda, A. L. P.; Guimaraes, M. Z. P. (2010). LASSBio-881: an N-acylhydrazone transient receptor potential vanilloid subfamily type 1 antagonist orally effective against the hypernociception induced by capsaicin or partial sciatic ligation. British Journal of Pharmacology 159(8): 1716-1723.

Maity, R.; Sharma, J.; Jana, N. R. (2010). Capsaicin Induces Apoptosis Through Ubiquitin-Proteasome System Dysfunction. Journal of Cellular Biochemistry 109(5): 933-942.

Wang, Y.; Duan, J. H.; Hingtgen, C. M.; Nicol, G. D. (2010). Augmented Sodium Currents Contribute to the Enhanced Excitability of Small Diameter Capsaicin-Sensitive Sensory Neurons Isolated From Nf1+/- Mice. Journal of Neurophysiology 103(4): 2085-2094.

Kananovich, D. G.; Zubrytski, D. M.; Kulinkovich, O. G. (2010). A Convenient Transformation of 2-Alkylidenecycloalkanones into Alkyl-Substituted Bicyclo n.1.0 alkan-1-ols: Application to the Synthesis of Capsaicin. Synlett(7): 1043-1046.

Xing, J.; Ma, J.; Zhang, P.; Fan, X. (2010). Block effect of capsaicin on hERG potassium currents is enhanced by S6 mutation at Y652. European Journal of Pharmacology 630(1-3): 1-9.

Irving, G. A.; Backonja, M. M.; Rauck, R.; Tobias, J. K.; Vanhove, G. F. (2010). Onset of Treatment Response to NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Postherpetic Neuralgia. Neurology 74(9): A464-A464.

Szitter, I.; Pinter, E.; Sandor, K.; Banvolgyi, A.; Elekes, K.; Szolcsanyi, J.; Quinn, J.; Helyes, Z. (2010). Investigation of the role of TRPV1 capsaicin receptors and tachykinins in dextrane-sulphate induced mouse colitis model. Acta Physiologica Hungarica 97(1): 139-140.

Tuboly, G.; Kekesi, G.; Benedek, G.; Horvath, G. (2010). Juvenile capsaicin desensitization decreases the inflammatory pain sensitivity. Acta Physiologica Hungarica 97(1): 145-145.

Yang, Z.-H.; Wang, X.-H.; Wang, H.-P.; Hu, L.-Q.; Zheng, X.-M.; Li, S.-W. (2010). Capsaicin Mediates Cell Death in Bladder Cancer T24 Cells Through Reactive Oxygen Species Production and Mitochondrial Depolarization. Urology 75(3): 735-741.

Gong, H.; Liu, Q.; Yang, X.; Liu, Z.; Liu, G.; Li, Z. (2010). Effects of selective alpha 2-adrenoreceptor stimulation on capsaicin-evoked substance P release from primary cultured dorsal root ganglion neurons. Pharmazie 65(3): 202-205.

Cianchetti, C. (2010). Capsaicin jelly against migraine pain. International Journal of Clinical Practice 64(4): 457-459.

Duarte-Araujo, M.; Silva, I.; Vieira, C.; Ferreirinha, F.; Correia-de-Sa, P. (2010). Muscarinic M(3)-induced ado and sp release from capsaicin-sensitive neurons facilitates ACh release in the mynteric plexus. Purinergic Signalling 6(1): 51-52.

Yang, C.-Y.; Mandal, P. K.; Han, K.-H.; Fukushima, M.; Choi, K.; Kim, C.-J.; Lee, C.-H. (2010). Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. Journal of Food Science and Technology-Mysore 47(2): 162-165.

Kim, J. Y.; Kim, E. H.; Kim, S. U.; Kwon, T. K.; Choi, K. S. (2010). Capsaicin sensitizes malignant glioma cells to TRAIL-mediated apoptosis via DR5 upregulation and survivin downregulation. Carcinogenesis 31(3): 367-375.

Takanohashi, T.; Isaka, M.; Ubukata, K.; Mihara, R.; Bernard, B. K. (2010). Studies of the Toxicological Potential of Capsinoids, XIII: Inhibitory Effects of Capsaicin and Capsinoids on Cytochrome P450 3A4 in Human Liver Microsomes. International Journal of Toxicology 29: 22S-26S.

Xu, X.; Wang, P.; Zou, X.; Li, D.; Fang, L.; Gong, K.; Lin, Q. (2010). The effects of sympathetic outflow on upregulation of vanilloid receptors TRPV(1) in primary afferent neurons evoked by intradermal capsaicin. Experimental Neurology 222(1): 93-107.

Roberts, K.; Papadaki, A.; McRobbie, D.; Meert, T.; Timmers, M.; Anand, P. (2010). A novel topical capsaicin model of "neuropathic pain" in human volunteers using cerebral evoked potentials and fMRI. Neuromuscular Disorders 20: S20-S20.

Brock, C.; Andresen, T.; Frokjaer, J. B.; Gale, J.; Olesen, A. E.; Arendt-Nielsen, L.; Drewes, A. M. (2010). Central pain mechanisms following combined acid and capsaicin perfusion of the human oesophagus. European Journal of Pain 14(3): 273-281.

Bosland, P. W. (2010). 'NuMex Jalmundo' Jalapeno. Hortscience 45(3): 443-444.

Marame, F.; Fininsa, C.; Singh, H.; Dessalegne, L.; Andersson, A.; Sigvald, R. (2010). Occurrence of aphid vector and genetic tolerance to infection by potyvirus in hot pepper. Euphytica 172(1): 77-91.

Sasahara, I.; Furuhata, Y.; Iwasaki, Y.; Inoue, N.; Sato, H.; Watanabe, T.; Takahashi, M. (2010). Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits. Bioscience Biotechnology and Biochemistry 74(2): 274-278.

Qian, H.; Fu, Z.; Zhang, H.; Zhou, J.; Huang, W.; Jin, J.; Chen, W.; Dai, D. (2010). Synthesis and Biological Evaluation of Capsaicin Derivatives as Analgesia Drugs. Letters in Drug Design & Discovery 7(2): 122-127.

Aasvang, E. K.; Hansen, J. B.; Kehlet, H. (2010). Late sensory function after intraoperative capsaicin wound instillation. Acta Anaesthesiologica Scandinavica 54(2): 224-231.

Isa, N. M.; Ismail, I.; Zainal, Z. (2010). Cloning and Characterisation of CUKMCS Clone Encoding Capsaicin Synthase. Sains Malaysiana 39(1): 129-134.

Long, D. J.; Devantier, H. R.; Brennan, F. X.; Bryant, R. W.; Salemme, F. R.; Palmer, R. K. (2010). Pharmacologic Antagonism of the Oral Aversive Taste-Directed Response to Capsaicin in a Mouse Brief Access Taste Aversion Assay. Journal of Pharmacology and Experimental Therapeutics 332(2): 525-530.

Liu, H.; Miller, D. V.; Lourenssen, S.; Wells, R. W.; Blennerhassett, M. G.; Paterson, W. G. (2010). Proteinase-activated receptor-2 activation evokes oesophageal longitudinal smooth muscle contraction via a capsaicin-sensitive and neurokinin-2 receptor-dependent pathway. Neurogastroenterology and Motility 22(2).

Sanoja, R.; Tortorici, V.; Fernandez, C.; Price, T. J.; Cervero, F. (2010). Role of RVM neurons in capsaicin-evoked visceral nociception and referred hyperalgesia. European Journal of Pain 14(2).

Chun, Y. H.; Ro, J. Y. (2010). Electrophysiological characterization of the rat trigeminal caudalis (Vc) neurons following intramuscular injection of capsaicin. Neuroscience Letters 469(3): 289-293.

Ghosh, A. K.; Basu, S. (2010). Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis. Cancer Letters 287(2): 142-149.

Baez, S.; Tsuchiya, Y.; Calvo, A.; Pruyas, M.; Nakamura, K.; Kiyohara, C.; Oyama, M.; Yamamoto, M. (2010). Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women. World Journal of Gastroenterology 16(3): 372-378.

Hagenacker, T.; Czeschik, J. C.; Schaefers, M.; Buesselberg, D. (2010). Sensitization of voltage activated calcium channel currents for capsaicin in nociceptive neurons by tumor-necrosis-factor-alpha. Brain Research Bulletin 81(1): 157-163.

Thoennissen, N. H.; O'Kelly, J.; Lu, D.; Iwanski, G. B.; La, D. T.; Abbassi, S.; Leiter, A.; Karlan, B.; Mehta, R.; Koeffler, H. P. (2010). Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway. Oncogene 29(2): 285-296.

Zhan, Y.; Yang, H.; Tu, X.; Liu, C.; Tian, Y.; Zhan, Y. F.; Yang, H.; Tu, X. M.; Liu, C. Z.; Tian, Y. S. (2010). Genetic diversity of hot pepper germplasm resources and its cluster analysis. Guizhou Agricultural Sciences(11): 12-15.

You, J.; Liu, F.; You, J. M.; Liu, F. (2010). Studies on capsaicin's extraction, purification and effect on threshold of four basic tastes. China Condiment(12): 48-67.

Olayemi, F. F.; Adegbola, J. A.; Bamishaiye, E. I.; Daura, A. M. (2010). Assessment of post-harvest challenges of small scale farm holders of tomatoes, bell and hot pepper in some local government areas of Kano State, Nigeria. Bayero Journal of Pure and Applied Sciences 3(2): 39-42.

Hyo-Eun, K.; Min-Jeong, J.; Seung-Hyun, L.; Hyo-Rim, K.; Soon-Young, K.; Gun-Joo, L.; Jong-Sik, K. (2010). Analysis of p53-dependency of differentially expressed genes by capsaicin in human colorectal cancer cell. Korean Journal of Life Science 20(2): 213-218.

Dkhil, M. A.; Al-Quraishy, S. (2010). Effects of extensive consumption of hot red pepper fruit on liver of rabbit. Journal of Medicinal Plants Research 4(23): 2533-2538.

Chen, Y.; Li, J.; Chen, Y. L.; Li, J. H. (2010). A new hot pepper F 1 hybrid - 'Xinjiao No.15'. China Vegetables(18): 86-88.

Jaramillo-Flores, M. E.; Dorantes-Alvarez, L.; Garcia-Barrientos, R.; Welti-Chanes, J. (2010). Mexican pickled Jalapeno pepper.

Zhang, X.; Chen, J.; Yue, Z.; Jin, Y.; Zhang, X. P.; Chen, J. F.; Yue, Z. P.; Jin, Y. G. (2010). A new hot pepper F 1 hybrid - 'Pujiao No.1'. China Vegetables(22): 79-80.

Jiang, J.; Hu, Y.; Zhao, H.; Wang, M.; Jiang, J.; Hu, Y. B.; Zhao, H. X.; Wang, M. Y. (2010). A new hot pepper F 1 hybrid - 'Zhujiao 18'. China Vegetables(24): 82-84.

Zk, B.; Akkoc, C. G. O.; Tutuncu, S. (2010). The effects of low dose capsaicin on NF-kB and XIAP proteins expression in rat ovary. Ankara Universitesi Veteriner Fakultesi Dergisi 57(4): 223-228.

Reuss, S.; Disque-Kaiser, U.; Binzen, U.; Greffrath, W.; Peschke, E. (2010). 'TRPing' Synaptic Ribbon Function in the Rat Pineal Gland: Neuroendocrine Regulation Involves the Capsaicin Receptor TRPV1. Neuroendocrinology 92(2): 133-142.

Kong, K. H.; Kim, H. K.; Song, K. S.; Woo, Y. S.; Choi, W. S.; Park, H. R.; Park, M.; Kim, M. E.; Kim, M.-S.; Ryu, J. S.; Kim, H. S.; Lee, J. (2010). Capsaicin Impairs Proliferation of Neural Progenitor Cells and Hippocampal Neurogenesis in Young Mice. Journal of Toxicology and Environmental Health-Part a-Current Issues 73(21-22): 1490-1501.

McCormack, P. L. (2010). Capsaicin Dermal Patch In Non-Diabetic Peripheral Neuropathic Pain. Drugs 70(14): 1831-1842.

Sinclair, S. R.; Kane, S. A.; Van der Schueren, B. J.; Xiao, A.; Willson, K. J.; Boyle, J.; de Lepeleire, I.; Xu, Y.; Hickey, L.; Denney, W. S.; Li, C.-C.; Palcza, J.; Vanmolkot, F. H. M.; Depre, M.; Van Hecken, A.; Murphy, M. G.; Ho, T. W.; de Hoon, J. N. (2010). Inhibition of capsaicin-induced increase in dermal blood flow by the oral CGRP receptor antagonist, telcagepant (MK-0974). British Journal of Clinical Pharmacology 69(1): 15-22.

Liu, H.; Gong, H.; Liu, Z.; Yang, X.; Liu, G.; Li, Z. (2010). Effects of acute exposure of alpha 1-and alpha 2-adrenoreceptor agonist or antagonist on capsaicin-evoked substance P release from dorsal root ganglion neurons in vitro. Pharmazie 65(1): 47-50.

Salat, K.; Filipek, B. (2010). The influence of neonatal capsaicin-induced C-fibres injury on analgesic activity of gamma-butyrolactone derivative in mice. Pharmacological Reports 62: 96-97.

Chen, X.; Sun, X.; Ren, K.; Zhang, X.; Zhang, Z.; Gong, T. (2010). Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex. Arzneimittel-Forschung-Drug Research 60(9): 571-574.

Furuyama, A.; Yonehara, N. (2010). Capsaicin sensitivity of noxious mechanical receptor in frog. Journal of Physiological Sciences 60: S140-S140.

Neacsu, C.; Ciobanu, C.; Barbu, I.; Toader, O.; Szegli, G.; Kerek, F.; Babes, A. (2010). Substance MCS-18 Isolated from Helleborus Purpurascens Is a Potent Antagonist of the Capsaicin Receptor, TRPV1, in Rat Cultured Sensory Neurons. Physiological Research 59(2): 289-298.

Rouhou, S. C.; Racil, H.; Zarrouk, M.; Chaouch, N.; Rekhis, O.; Chabbou, A. (2010). Long-term exposure to inhaled capsaicin: can it induce or worsen asthma? Revue Francaise d'Allergologie 50(2): 72-74.

Ruiz-Cruz, S.; Alvarez-Parrilla, E.; Rosa, L. A. d. l.; Martinez-Gonzalez, A. I.; Ornelas-Paz, J. D. J.; Mendoza-Wilson, A. M.; Gonzalez-Aguilar, G. A.; de la Rosa, L. A. (2010). Effect of different sanitizers on microbial, sensory and nutritional quality of fresh-cut jalapeno peppers. American Journal of Agricultural and Biological Sciences 5(3): 331-341.

Liu, Y.; Nair, M. G. (2010). Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities. Natural Product Communications 5(1): 91-94.

Oyagbemi, A. A.; Saba, A. B.; Azeez, O. I. (2010). Capsaicin: A novel chemopreventive molecule and its underlying molecular mechanisms of action. Indian Journal of Cancer 47(1): 53-58.

Li, M.; Zhang, J.; Gulkiz, A.; Aygul, T.; Li, M. C.; Zhang, J. (2010). Field control experiments and toxicity of capsaicin and tea saponin on Aphis gossypii. Xinjiang Agricultural Sciences 47(6): 1132-1136.

Sredkova, V.; Popova-Ralcheva, S.; Kitanov, I.; Tyufekchiev, K. (2010). Effect of capsaicin containing supplemental dietary OVOCAP on some productivity traits in parent stock White Plymouth Rock-mini. Zhivotnov'dni Nauki 47(4): 42-47.

Makhlough, A. (2010). Topical capsaicin therapy for uremic pruritus in patients on hemodialysis. Iranian Journal of Kidney Diseases 4(2): 137-140.

Jia, W.; Liang, Y.; Bai, C.; Zhu, Y.; Lin, X.; Peng, Q.; Chen, C.; Jia, W. Y.; Liang, Y. L.; Bai, C. H.; Zhu, Y. L.; Lin, X. J.; Peng, Q.; Chen, C. (2010). Effect of fore crops on growth, yield and quality of hot pepper. Journal of Northwest A & F University - Natural Science Edition 38(5): 119-130.

Chen, X.; Fang, R.; Zhou, K.; Miao, N.; Chen, X. J.; Fang, R.; Zhou, K. H.; Miao, N. S. (2010). A new hot pepper cultivar 'Ganfenglaxian 101' for both dry and fresh fruit production. Acta Horticulturae Sinica 37(10): 1707-1708.

Wang, S.; Liu, J.; Pan, B.; Diao, W.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P.; Ge, W. (2010). A new hot pepper hybrid 'Sujiao 15'. Acta Horticulturae Sinica 37(12): 2037-2038.

Wang, H.; Li, Y.; Guo, H.; Xu, X.; Wang, H. M.; Li, Y.; Guo, H. Q.; Xu, X. W. (2010). Hot pepper cultivar 'Huifeng 2'. Acta Horticulturae Sinica 37(2): 337-338.

Ren, F.; Wang, G.; Li, J.; Guo, Z.; Ren, F. S.; Wang, G. Y.; Li, J. S.; Guo, Z. W. (2010). A new hot pepper cultivar for greenhouse and plastic house 'Xinxiang Lajiao 4'. Acta Horticulturae Sinica 37(3): 505-506.

Liang, G.; Yin, Y.; Lei, R.; Liang, G. S.; Yin, Y. L.; Lei, R. S. (2010). A new hot pepper cultivar 'Tianjiao 7'. Acta Horticulturae Sinica 37(4): 681-682.

Tong, S.; Xu, H.; Zhang, Z.; Tong, S.; Xu, H. H.; Zhang, Z. X. (2010). Effects of capsaicin on proliferation and apoptosis of Spodoptera litura cells. Acta Phytophylacica Sinica 37(5): 466-470.

Ouyang, J.; Zhu, B.; Xia, Y.; Luo, F.; Ouyang, J. X.; Zhu, B. X.; Xia, Y. B.; Luo, F. L. (2010). Effect of capsaicin powder on the prevention of booklice. Journal of Hunan Agricultural University 36(6): 690-693.

Taneda, K.; Tominaga, M.; Tengara, S.; Ogawa, H.; Takamori, K. (2010). Neurotropin inhibits both capsaicin-induced substance P release and nerve growth factor-induced neurite outgrowth in cultured rat dorsal root ganglion neurones. Clinical and Experimental Dermatology 35(1): 73-77.

Luqman, S.; Rizvi, S. I. (2010). ACTIVATION OF ERYTHROCYTE PLASMA MEMBRANE REDOX SYSTEM BY CAPSAICIN. A POSSIBLE MECHANISM TO EXPLAIN ITS ANTIOXIDATIVE EFFECT. Oxidation Communications 33(2): 430-435.

Yang, X.; Gong, H.; Liu, Z.; Liu, H.; Wang, H.; Li, Z. (2010). SIMILAR AND DIFFERENT EFFECTS OF CAPSAICIN AND RESINIFERATOXIN ON SUBSTANCE P RELEASE AND TRANSIENT RECEPTOR POTENTIAL VANILLOID TYPE 1 EXPRESSION OF CULTURED RAT DORSAL ROOT GANGLION NEURONS. Methods and Findings in Experimental and Clinical Pharmacology 32(1): 3-11.

Irlbeck, E. G.; Akers, C. (2010). The summer of Salmonella in Salsa: a framing analysis of the 2008 Salmonella outbreak linked to tomatoes and jalapenos. Food Protection Trends 30(11): 628-634.

Zhang, J.; Tao, N.; Li, J.; Liu, Y.; Li, X.; Zhang, J. H.; Tao, N. G.; Li, J. L.; Liu, Y. X.; Li, X. N. (2010). Extraction of capsaicin and its anti-microbial activity. Guangxi Zhiwu / Guihaia 30(1): 137-140.

Dharmalingama, S.; Tanmoybera; Kuruba, L.; Nayak, B. S.; Samal, M.; Jena, P. K.; Sudhahar, D.; Lakshmana, K. (2010). Capsaicin effects on transplasma membrane electron transport system in Leishmania donovani promastigotes. Journal of Pharmacy Research 3(6): 1304-1307.

Inzunza-Ibarra, M. A.; Villa-Castorena, M.; Catalan-Valencia, E. A.; Roman-Lopez, A. (2010). Nutrient extraction and yield of jalapeno pepper under mulch plastic and irrigation levels. Terra Latinoamericana 28(3): 211-218.

Holst, H.; Arendt-Nielsen, L.; Mosbech, H.; Vesterhauge, S.; Elberling, J. (2010). The capsaicin cough reflex in patients with symptoms elicited by odorous chemicals. International Journal of Hygiene and Environmental Health 213(1): 66-71.

Shi, B.; Zu, L.; Shi, B. S.; Zu, L. H. (2010). Determination of capsaicin and dihydrocapsaicin in general alkaloids of capsaicin by HPLC. Chinese Journal of Information on Traditional Chinese Medicine 17(4): 47-48.

Kang, S.; Wu, C.; Banik, R. K.; Brennan, T. J. (2010). Effect of capsaicin treatment on nociceptors in rat glabrous skin one day after plantar incision. Pain 148(1): 128-140.

Ma, S. T.; Zhang, L. L.; Yang, D. C.; Ma, L. Q.; Luo, Z. D.; Liu, D. Y.; Zhu, Z. M. (2010). Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice. Progress in Nutrition 12(1): 19-23.

Kaneda, T.; Murakami, S.; Tajima, T.; Urakawa, N.; Shimizu, K. (2010). Effects of capsaicin on muscle contraction in mouse diaphragm. Journal of Pharmacological Sciences 112: 207P-207P.

Matsushita, T.; Inoue, S.-i.; Tanaka, R. (2010). Effect of capsaicin, an active ingredient in red peppers, on absorption rates of taurine, ornithine and glycine into the in situ loop of rat small intestines. Journal of Pharmacological Sciences 112: 253P-253P.

Backonja, M. M.; Malan, T. P.; Vanhove, G. F.; Tobias, J. K.; Grp, C. S. (2010). NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia: A Randomized, Double-Blind, Controlled Study with an Open-Label Extension. Pain Medicine 11(4): 600-608.

Mahmoud, M. E.; Nikami, H.; Shiina, T.; Takewaki, T.; Shimizu, Y. (2010). Capsaicin inhibits IFN-gamma-induced MHC class II expression by suppressing transcription of class II transactivator gene in murine peritoneal macrophages. International Immunopharmacology 10(1): 86-90.

Mahmmoud, Y. A. (2010). Capsaicin: a spice derived phytochemical that modulates calcium homeostasis, energy inter-conversion and cellular metabolism.

Wang, Z.; Ding, Z.; Tan, S.; Wu, H.; Xu, Z.; Wang, Z. S.; Ding, Z. H.; Tan, S. M.; Wu, H. G.; Xu, Z. (2010). Effect of different storage conditions on aflatoxin B 1 content of dry hot pepper. Guizhou Agricultural Sciences(6): 180-182.

Saha, S.; Hedau, N. K.; Kumar, S.; Mahajan, V.; Gupta, H. S. (2010). Variability in hot pepper for phytochemicals offers promising tools in plant-breeding programmes. Acta Agriculturae Scandinavica Section B-Soil and Plant Science 60(3): 227-234.

Irlbeck, E. G.; Akers, C. (2010). The summer of Salmonella in salsa: a framing analysis of the 2008 Salmonella outbreak in tomatoes and jalapenos. Food Protection Trends 30(11): 628-634.

Singh, R. K.; Singh, D. B. (2010). Genetic divergence and selection of genotypes in chilli ( Capsicum annuum L.). Green Farming 3(2): 116-118.

Ram, K.; Singh, K.; Mishra, S. P.; Kishor, R. (2010). Response of chilli ( Capsicum annuum L.) to soil and foliar fertilization of nitrogen. Environment and Ecology 28(3B): 1969-1970.

Mendelson, J. E.; Tolliver, B. K.; Delucchi, K. L.; Baggott, M. J.; Flower, K.; Harris, C. W.; Galloway, G. P.; Berger, P. (2010). Capsaicin, an active ingredient in pepper sprays, increases the lethality of cocaine. Forensic Toxicology 28(1): 33-37.

Karaagac, O.; Balkaya, A. (2010). Evaluation of variation and characterization of collected red pepper Capsicum annuum L. var. conoides (Mill.) Irish populations from Bafra plain. Anadolu Tarm Bilimleri Dergisi 25(1): 10-20.

Sood, S.; Kumar, N. (2010). Combining ability and gene action for phenological, structural and fruit yield traits in bell pepper (Capsicum annuum L. var grossum Sendt.) under sub temperate zone of North Western Himalayas. Advances in Horticultural Science 24(2): 122-128.

Nitesh, L.; Dilraj, K.; Patel, N. J.; Talati, J. G. (2010). Varietal identification of chilli ( Capsicum annuum L.) by electrophoretic technique. Indian Journal of Agricultural Biochemistry 23(1): 36-40.

Rajkumara, S.; Palled, Y. B.; Hebsur, N. S.; Koti, R. V.; Basavaraja, N.; Khot, A. B. (2010). Nitrogen uptake and economics of rainfed drill sown onion ( Allium cepa L.)+chilli ( Capsicum annuum L.)+cotton ( Gossypium herbaceum L.) intercropping system under different weed free periods. Karnataka Journal of Agricultural Sciences 23(4): 590-594.

Berova, M.; Karanatsidis, G.; Sapundzhieva, K.; Nikolova, V. (2010). Effect of organic fertilization on growth and yield of pepper plants ( Capsicum annuum L.). Folia Horticulturae 22(1): 3-7.

Deepika, A.; Singh, A. K.; Kanaujia, S. P.; Singh, V. B. (2010). Effect of integrated nutrient management on growth, yield and economics of capsicum ( Capsicum annum L.) cv. California Wonder. Journal of Soils and Crops 20(1): 33-38.

Nazia, A.; Habib, A.; Sajidul, G.; Khaist, B.; Afridi, S. G.; Ikram, M.; Khan, I. A. (2010). Estimation of genetic diversity in capsicum germplasm using randomly amplified polymorphic DNA. Asian Journal of Agricultural Sciences 2(2): 53-56.

Adarsh, P.; Hussain, M. A.; Pandey, A. (2010). Comparative antagonistic profiling of different Trichoderma species against Drechslera tetramera, pathogenic to Capsicum frutescens. Journal of Phytology 2(3): 28-29.

Salam, C. M. A.; Thoppil, J. E. (2010). Isolation of induced morphological mutants in Capsicum annuum L. Journal of Phytology 2(2): 57-63.

Law-Ogbomo, K. E.; Law-Ogbomo, J. E. (2010). Characterization and evaluation of some cultivars of sweet pepper ( Capsicum annuum). Notulae Scientia Biologicae 2(1): 49-54.

Kumar, O. A.; Rupavati, T.; Tata, S. S. (2010). Seed storage protein profiles in cultivars of Capsicum annuum L. Recent Research in Science and Technology 2(3): 23-27.

Wang, J.; Zheng, X.; Chen, S. (2010). PREPARATION AND PROPERTIES OF NANOCAPSULATED CAPSAICIN BY COMPLEX COACERVATION METHOD. Chemical Engineering Communications 197(7): 919-933.

Shailbala (2010). Managing powdery mildew through organic inputs for sustaibale capsicum production. Annals of Plant Protection Sciences 18(1): 275-276.

Syukur, M.; Sujiprihati, S.; Yunianti, R.; Undang (2010). Diallel analysis using hayman method to study genetic parameters of yield components in pepper ( Capsicum annuum L.). Hayati Journal of Biosciences 17(4): unpaginated.

Perucka, I.; Materska, M.; Jachacz, L. (2010). QUALITY ASSESSMENT OF PREPARATIONS MADE FROM DRY FRUITS OF CAPSICUM ANNUUM L. PEPPER. Zywnosc-Nauka Technologia Jakosc 17(1): 30-39.

Tkalec, M.; Vinkovic, T.; Balicevic, R.; Paraikovic, N. (2010). Influence of biostimulants on growth and development of bell pepper ( Capsicum annuum L.). Acta Agriculturae Serbica 15(29): 83-88.

Satyanarayana, C. V. V.; Vengaiah, P. C. (2010). Development of large scale drying system for chillies ( Capsicum annum). Agricultural Engineering International 12(1): 189-193.

Noh-Medina, J.; Borges Gomez, L.; Soria-Fregoso, M. (2010). Nutrimental composition of biomass and conductive tissue in Habanero pepper ( Capsicum chinense Jacq.). Tropical and Subtropical Agroecosystems 12(2): 219-228.

Singh, K. V.; Singh, B.; Braj, M.; Mohan, B. (2010). Response of growth regulators on growth and yield of chilli ( Capsicum annuum L.). Progressive Agriculture 10(1): 200-201.

Nieto-Garibay, A.; Troyo-Dieguez, E.; Garcia-Hernandez, J. L.; Murillo-Amador, B.; Higinio Ruiz-Espinoza, F.; Pimienta-Barrios, E. (2010). Soil water stress effect during emergence and seedling stage in Capscicum frutescens L. and Capsicum annuum L. Tropical and Subtropical Agroecosystems 10(3): 405-413.

Srividhya, S.; Ponnuswami, V. (2010). G * E interaction and stability of yield in paprika genotypes ( Capsicum annuum var longum) in Tamil Nadu. Electronic Journal of Plant Breeding 1(3): 297-300a.

Shrilekha, M.; Lal, R. K.; Darokar, M. P.; Khanuja, S. P. S.; Misra, S. (2010). Genetic associations and path-coefficient analysis of the economic traits in the chili ( Capsicum annuum L.). Electronic Journal of Plant Breeding 1(3): 346-350.

Medhe, N. K.; Gawade, B. V.; Randive, S. N.; Temkar, B. G. (2010). Effect of integrated nitrogen management on yield and economics of green chilli ( Capsicum annuum L.) production. Green Farming 1(3): 260-262.

Sreenivasa, M. N.; Nagaraj, N.; Bhat, S. N.; Nekar, M. M.; Naik, N. (2010). Effect of organic liquid manures on growth, yield and quality of chilli ( Capsicum annuum L.). Green Farming 1(3): 282-284.

Hameed, R.; Malik, A. U.; Imran, M.; Khan, A. S.; Schoten, S. (2010). Effects of controlled atmosphere on storability, shelf life and quality of green slender chilies ( Capsicum annuum L.). Acta Horticulturae. Erkan, M. A. U.: 123-134.

Lannes, S. D.; Valentim, J.; Barbosa, I. N.; Campos, S. d. C.; Finger, F. L.; de C. Campos, S. (2010). Morphology and quality of hot peppers Capsicum chinense Jarq. Acta Horticulturae. Souza, M. D. R.: 215-218.

Amjad, M.; Iqbal, J.; Iqbal, Q.; Nawaz, A.; Ahmad, T.; Rees, D. (2010). Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. Acta Horticulturae. Erkan, M. A. U.: 227-234.

Zsom, T.; Zsom-Muha, V.; Baranyai, L.; Herppich, W. B.; Felfoldi, J.; Balla, C. (2010). Non-destructive determination of post-harvest ripening of Capsicum * annuum 'Karpia'. Acta Horticulturae. Herppich, W. B.: 407-412.

Fard, K. G.; Kamari, S.; Ghasemnezhad, M.; Ghazvini, R. F. (2010). Effect of chitosan coating on weight loss and postharvest quality of green pepper ( Capsicum annum L.) fruits. Acta Horticulturae. Erkan, M. A. U.: 821-826.

Miyazaki, A.; Muramoto, Y.; Katsuyama, N.; Fukuta, T.; Tomitaka, Y.; Tsuda, S. (2010). First report of scratched-like necrosis on Capsicum sp. caused by Tobacco mild green mosaic virus in Japan and infection cycle. Annual Report of the Kansai Plant Protection Society(52): 153-155.

Austria, O. N. (2010). Ground paprika ( Capsicum annuum L.). Specification. ISO 7540:2006. Austrian Standard(OENORM EN ISO 7540).

Song, Y.; Min, Y.; Song, Y. X.; Min, Y. T. (2010). Current extraction, purification and antimicrobial effect of capsaicin. China Condiment(8): 26-28.

Huang, X.; Huang, Y.; Huang, X.; Chen, Z.; Liu, W.; Liu, L.; Huang, X. G.; Huang, Y. G.; Huang, X. M.; Chen, Z. L.; Liu, W. L.; Liu, L. Z. (2010). Breeding of supper early and high yield hot pepper F 1 hybrid - 'Xinxiang No. 2'. China Vegetables(4): 85-87.

Denmark, D. S. (2010). Ground paprika ( Capsicum annuum L.). Specification. Danish Standard(DS/EN ISO 7540).

Kurkin, V. A.; Suleimanova, L. R. (2010). STANDARDIZATION OF CAYENNE PEPPER (CAPSICUM ANNUUM) RAW MATERIALS AND PREPARATIONS. Farmatsiya (Moscow)(6): 15-18.

France, A. G. (2010). Ground paprika ( Capsicum annuum L.). Specifications. French Standard(NF V32-166, NF EN ISO 7540).

Peez, T. E. (2010). Test kit for simple determination of capsaicin in foods.

Germany, D. I. f. N. e. (2010). Ground paprika ( Capsicum annuum L.). Specification. ISO 7540:2006. German version EN ISO 7540:2010. German Standard(DIN EN ISO 7540).

Jiang, H.; Wang, J.; Peng, G.; Su, D.; Jiang, H.; Wang, J. H.; Peng, G. H.; Su, D. (2010). Regional test of some dry hot pepper varieties in Guizhou. Guizhou Agricultural Sciences(7): 35-39.

Zeng, Q.; Xiao, Z.; Xiang, J.; Han, H.; Zeng, Q. H.; Xiao, Z. J.; Xiang, J. Y.; Han, H. X. (2010). Indoor toxicity determination of 3 fungicides to anthrax germ with black spots of hot pepper. Guizhou Agricultural Sciences(5): 93-94.

Kumagai, I. (2010). Capsaicin beverage.

Jamiokowska, A. (2010). Phenolic compounds content and the occurrence of fungi on sweet pepper ( Capsicum annuum). Phytopathologia Polonica(55): 65-71.

Rujirapong, A.; Isaravisavakul, S.; Maktrirat, R.; Chupia, V.; Kongkaew, S.; Phachnee, P.; Yano, T.; Yamsakul, P.; Achara, R.; Sutida, I.; Raktham, M.; Vena, C.; Sompreeya, K.; Prapass, P.; Terdsak, Y.; Panuwat, Y. (2010). Effect of capsaicin (Biocap) mixed in feed for decreasing post-weaning diarrhea syndrome of piglets.

Timina, O. O.; Ryabova, A. S. (2010). IDENTIFICATION OF KEY ALLELES OF ECONOMIC IMPORTANT DETERMINANTS IN Capsicum annuum L. BY THE REGRESSION-CLUSTERED ANALYSIS. Sel'skokhozyaistvennaya Biologiya(1): 40-50.

Spain, A. E. d. N. y. C. (2010). Ground (powdered) paprika ( Capsicum annuum Linnaeus). Microscopical examination. Spanish Standard(UNE-ISO 7542:2010).

Yeong-Il, C.; Jun-Bong, C.; Myoung-Hee, J.; Byoung-Koo, K.; Seung-Jin, L.; Hee-Kyoung, P. (2010). Medium comprising fermented Korean hot pepper paste or soybean sauce and production method of gamma - aminobutyric acid, CJ Cheiljedang Corp.

2009 (525)

Aizawa, K.; Inakuma, T. (2009). Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats. British Journal of Nutrition 102(12): 1760-1766.

Silber, A.; Bar-Tal, A.; Levkovitch, I.; Bruner, M.; Yehezkel, H.; Shmuel, D.; Cohen, S.; Matan, E.; Karni, L.; Aktas, H.; Turhan, E.; Aloni, B. (2009). Manganese nutrition of pepper (Capsicum annuum L.): Growth, Mn uptake and fruit disorder incidence. Scientia Horticulturae 123(2): 197-203.

Vega-Galvez, A.; Di Scala, K.; Rodriguez, K.; Lemus-Mondaca, R.; Miranda, M.; Lopez, J.; Perez-Won, M. (2009). Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Food Chemistry 117(4): 647-653.

Han, J.; Isoda, H. (2009). Capsaicin Induced the Upregulation of Transcriptional and Translational Expression of Glycolytic Enzymes Related to Energy Metabolism in Human Intestinal Epithelial Cells. Journal of Agricultural and Food Chemistry 57(23): 11148-11153.

Chen, C. C.; Huang, C. H.; Cheng, Y. H.; Chen, T. C.; Yeh, S. D.; Chang, C. A. (2009). First Report of Capsicum chlorosis virus Infecting Amaryllis and Blood Lily in Taiwan. Plant Disease 93(12): 1346-1346.

Kawabata, F.; Inoue, N.; Masamoto, Y.; Matsumura, S.; Kimura, W.; Kadowaki, M.; Higashi, T.; Tominaga, M.; Inoue, K.; Fushiki, T. (2009). Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice. Bioscience Biotechnology and Biochemistry 73(12): 2690-2697.

Guadalupe Valadez-Bustos, M.; Armando Aguado-Santacruz, G.; Carrillo-Castaneda, G.; Heber Aguilar-Rincon, V.; Espitia-Rangel, E.; Montes-Hernandez, S.; Robledo-Paz, A. (2009). In vitro propagation and agronomic performance of regenerated chili pepper (Capsicum spp.) plants from commercially important genotypes. In Vitro Cellular & Developmental Biology-Plant 45(6): 650-658.

Lu, Y.-C.; Chen, C.-W.; Wang, S.-Y.; Wu, F.-S. (2009). 17 beta-Estradiol Mediates the Sex Difference in Capsaicin-Induced Nociception in Rats. Journal of Pharmacology and Experimental Therapeutics 331(3): 1104-1110.

Nazzaro, F.; Caliendo, G.; Arnesi, G.; Veronesi, A.; Sarzi, P.; Fratianni, F. (2009). COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES. Journal of Food Biochemistry 33(6): 852-868.

Liu, G.-S.; Huang, H.-T.; Lin, C.-J.; Shi, J.-Y.; Liu, L.-F.; Tseng, R.-T.; Weng, W.-T.; Lam, H.-C.; Wen, Z.-H.; Cheng, T.-L.; Hsu, K.-S.; Tai, M.-H. (2009). PROPHYLACTIC PROOPIOMELANOCORTIN EXPRESSION ALLEVIATES CAPSAICIN-INDUCED NEUROGENIC INFLAMMATION IN RAT TRACHEA. Shock 32(6): 645-650.

Kennedy, W.; Li, C. C.; Palcza, J.; Gipson, A.; Denney, W.; Han, T.; Blanchard, R.; De Lepeleire, I.; de Hoon, J. N.; Depre, M.; Murphy, G.; Van Dyck, K. (2009). Blockade of capsaicin-induced dermal vasodilation (CIDV) by MK-3207, a calcitonin-gene related peptide (CGRP) receptor antagonist for acute treatment of migraine. Cephalalgia 29(12): 1357-1357.

Ehsani, A. H.; Toosi, S.; Seirafi, H.; Akhyani, M.; Hosseini, M.; Azadi, R.; Noormohamadpour, P.; Ghanadan, A. (2009). Capsaicin vs. clobetasol for the treatment of localized alopecia areata. Journal of the European Academy of Dermatology and Venereology 23(12): 1451-1453.

Kwon, Y. B.; Jeong, Y. C.; Kwon, J. K.; Son, J. S.; Kim, K. W. (2009). The Antinociceptive Effect of Sigma-1 Receptor Antagonist, BD1047, in a Capsaicin Induced Headache Model in Rats. Korean Journal of Physiology & Pharmacology 13(6): 425-429.

Mahasuk, P.; Khumpeng, N.; Wasee, S.; Taylor, P. W. J.; Mongkolporn, O. (2009). Inheritance of resistance to anthracnose (Colletotrichum capsici) at seedling and fruiting stages in chili pepper (Capsicum spp.). Plant Breeding 128(6): 701-706.

Thies, J. A.; Ariss, J. J. (2009). Comparison between the N and Me3 genes conferring resistance to the root-knot nematode (Meloidogyne incognita) in genetically different pepper lines (Capsicum annuum). European Journal of Plant Pathology 125(4): 545-550.

Adams, M. J.; Ahuja, K. D. K.; Geraghty, D. P. (2009). Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation. Thrombosis Research 124(6): 721-723.

Matthaeus, B.; Ozcan, M. M. (2009). Chemical evaluation of some paprika (Capsicum annuum L.) seed oils. European Journal of Lipid Science and Technology 111(12): 1249-1254.

Warin, I.; Chaiyawat, S.; Chiradej, C.; Montree, I.; Sorwaporn, K.; Kan, C. (2009). Bioactive Compound of Antifungal Metabolite from Trichoderma harzianum Mutant Strain for the Control of Anthracnose of Chili (Capsicum annuum L.). Philippine Agricultural Scientist 92(4): 392-397.

Kim, B.-S.; Souvinmonh, B.; Son, K.; Ahn, J.-H.; Lee, S.-M. (2009). New Additions to Sources of Resistance to Bacterial Spot and Field Performance of HR Gene NILs in Capsicum Pepper. Horticulture Environment and Biotechnology 50(6): 566-570.

Rong, L.; Ke, X.; Yang, C.-L.; Xiong, Z.-D.; Zhi, M.-L.; Wen, T.-X. (2009). Changes in volatile compounds of a native Chinese chilli pepper (Capsicum frutescens var) during ripening. International Journal of Food Science and Technology 44(12): 2470-2475.

Narciso, J. O. (2009). Phenotypic Variability and Correlation Analysis of Selected Traits in Tomato (Lycopersicon esculentum Mill.), Cucumber (Cucumis sativus L.), Sweet Pepper (Capsicum annuum L.), Melon (Cucumis melo L.) and Watermelon Citrullus lanatus (Thunb.) Matsum. & Nakai. Philippine Journal of Crop Science 34(3): 102-107.

Sharma, G.; Tripathi, S. C. (2009). Studies on different Mycoflora responsible for Fruit Rot of Capsicum annum L. (var. grossum) in Bahraich District of UP. Vegetos 22(2): 17-18.

Becatti, M.; Fiorillo, C.; Taddei, N.; Pescitelli, L.; Nassi, P.; Lotti, T.; Prignano, F. (2009). Curcumin and capsaicin prevent mitochondrial damage and apoptosis in keratinocytes from perilesional vitiligo skin. Experimental Dermatology 18(12): 1085-1085.

Naveen, N. E.; Panneerselvam, S.; Anand, S. R. (2009). Effect of organic manures on growth and yield attributes of green chillies (Capsicum annuum L.). Research on Crops 10(3): 616-620.

Naveen, N. E.; Panneerselvam, S.; Anand, S. R.; Sathymorthi, K.; Meena, S. (2009). Effect of organic manures on the yield and quality of green chillies (Capsicum annuum L.). Research on Crops 10(3): 621-625.

Patel, P. N.; Fougat, R. S.; Sasidharan, N. (2009). Studies on genetic variability, correlation and path analysis in chillies (Capsicum annuum L.). Research on Crops 10(3): 626-631.

Patel, P. N.; Fougat, R. S.; Sasidharan, N. (2009). Characterization of chilli (Capsicum annuum L.) genotypes using RAPD markers. Research on Crops 10(3): 748-754.

Chuang, H.-h.; Lin, S. (2009). Oxidative challenges sensitize the capsaicin receptor by covalent cysteine modification. Proceedings of the National Academy of Sciences of the United States of America 106(47): 20097-20102.

Gadissa, T.; Chemeda, D. (2009). Effects of drip irrigation levels and planting methods on yield and yield components of green pepper (Capsicum annuum, L.) in Bako, Ethiopia. Agricultural Water Management 96(11): 1673-1678.

Seguchi, M.; Mishima, H.; Kumashiro, C.; Yoshino, Y.; Kusunose, C.; Goto, M. (2009). Effect of Capsicum Powder on Breadmaking Properties. Cereal Chemistry 86(6): 633-636.

Datta, S.; Jana, J. C. (2009). Effect of seasons and fertility levels on yield and quality of chilli (Capsicum annuum) genotypes in terai agro-climatic region. Indian Journal of Agricultural Sciences 79(11): 917-921.

Wang, Y.; Xia, Y.; Wang, J.; Luo, F.; Huang, Y. (2009). CAPSAICINOIDS IN CHILI PEPPER (Capsicum annuum L.) POWDER AS AFFECTED BY HEATING AND STORAGE METHODS. Transactions of the Asabe 52(6): 2007-2010.

Feher, J.; Kovacs, I.; Pacella, E.; Keresz, S.; Spagnardi, N.; Gabrieli, C. B. (2009). Pigment Epithelium-Derived Factor (PEDF) Attenuated Capsaicin-Induced Neurotrophic Keratouveitis. Investigative Ophthalmology & Visual Science 50(11): 5173-5180.

Vinagre, A. M.; Collares, E. F. (2009). Phenylpyrazolone derivatives inhibit gastric emptying in rats by a capsaicin-sensitive afferent pathway. Brazilian Journal of Medical and Biological Research 42(11): 1086-1089.

Thyagarajan, B.; Krivitskaya, N.; Potian, J. G.; Hognason, K.; Garcia, C. C.; McArdle, J. J. (2009). Capsaicin Protects Mouse Neuromuscular Junctions from the Neuroparalytic Effects of Botulinum Neurotoxin A. Journal of Pharmacology and Experimental Therapeutics 331(2): 361-371.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Naveenkumar, C.; Asokkumar, S.; Devaki, T. (2009). Capsaicin alleviates the imbalance in xenobiotic metabolizing enzymes and tumor markers during experimental lung tumorigenesis. Molecular and Cellular Biochemistry 331(1-2): 135-143.

Park, S.; Kang, K.; Lee, K.; Choi, D.; Kim, Y.-S.; Back, K. (2009). Induction of serotonin biosynthesis is uncoupled from the coordinated induction of tryptophan biosynthesis in pepper fruits (Capsicum annuum) upon pathogen infection. Planta 230(6): 1197-1206.

Rodriguez-Burruezo, A.; Prohens, J.; Raigon, M. D.; Nuez, F. (2009). Variation for bioactive compounds in aji (Capsicum baccatum L.) and rocoto (C-pubescens R. & P.) and implications for breeding. Euphytica 170(1-2): 169-181.

Terada, K.; Muro, S.; Ohara, T.; Haruna, A.; Marumo, S.; Kudo, M.; Ogawa, E.; Hoshino, Y.; Hirai, T.; Niimi, A.; Mishima, M. (2009). Cough-reflex sensitivity to inhaled capsaicin in COPD associated with increased exacerbation frequency. Respirology 14(8): 1151-1155.

Koeda, S.; Hosokawa, M.; Kang, B.-C.; Yazawa, S. (2009). Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C. Journal of Plant Research 122(6): 623-631.

Min, W.-K.; Kim, S.; Sung, S.-K.; Kim, B.-D.; Lee, S. (2009). Allelic discrimination of the Restorer-of-fertility gene and its inheritance in peppers (Capsicum annuum L.). Theoretical and Applied Genetics 119(7): 1289-1299.

Kim, S. W.; Park, J. H.; Jung, S. J.; Choi, T. B.; Hur, M. G.; Yang, S. D.; Yu, K. H. (2009). Synthesis and elucidation of deuterated vanillylamine hydrochloride and capsaicin. Journal of Labelled Compounds & Radiopharmaceuticals 52(13-14): 563-565.

Yang, H.-B.; Liu, W. Y.; Kang, W.-H.; Jahn, M.; Kang, B.-C. (2009). Development of SNP markers linked to the L locus in Capsicum spp. by a comparative genetic analysis. Molecular Breeding 24(4): 433-446.

Nogusa, Y.; Inoue, N.; Kimura, Y.; Yasui, M.; Okabe, Y.; Ono, K. (2009). Additive Effect of Capsinoids, Capsaicin Analogs, Supplemented with Caffeine on Energy Expenditure and Prevention of Dietary-Induced Obesity in Mice. Obesity 17: S100-S100.

Lee, M.-J.; Kee, K.-H.; Suh, C.-H.; Lim, S.-C.; Oh, S.-H. (2009). Capsaicin-induced apoptosis is regulated by endoplasmic reticulum stress- and calpain-mediated mitochondrial cell death pathways. Toxicology 264(3): 205-214.

Lee, C. H.; Choi, J. H.; Hwang, I. K.; Yoo, K.-Y.; Li, H.; Park, O. K.; Yan, B.; Shin, H.-C.; Won, M.-H. (2009). Immunohistochemical Changes in Orexigenic and Anorexigenic Neuropeptides in the Rat Hypothalamus after Capsaicin Administration. Journal of Veterinary Medical Science 71(10): 1337-1342.

Gustafsson, H.; Akesson, J.; Lau, C. L.; Williams, D.; Miller, L.; Yap, S.; Rolan, P. (2009). A comparison of two formulations of intradermal capsaicin as models of neuropathic pain in healthy volunteers. British Journal of Clinical Pharmacology 68(4): 511-517.

Oguchi, R.; Terashima, I.; Chow, W. S. (2009). The Involvement of Dual Mechanisms of Photoinactivation of Photosystem II in Capsicum annuum L. Plants. Plant and Cell Physiology 50(10): 1815-1825.

Judith Palma-Zavala, D.; Quintero-Ramos, A.; Jimenez-Castro, J.; Talamas-Abbud, R.; Barnard, J.; Renato Balandran-Quintana, R.; Solis-Martinez, F. (2009). Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeno Peppers in Brine. Food Technology and Biotechnology 47(4): 464-470.

Neves, W. d. S.; de Freitas, L. G.; Coutinho, M. M.; Dallemole-Giaretta, R.; Silva Fabry, C. d. F.; Dhingra, O. D.; Ferraz, S. (2009). Nematicidal activity of extracts of red hot chili pepper, mustard and garlic on Meloidogyne javanica in green house. Summa Phytopathologica 35(4): 255-261.

Lee, D.-Y.; Lee, D.-G.; Cho, J.-G.; Bang, M.-H.; Lyu, H.-N.; Lee, Y.-H.; Kim, S.-Y.; Baek, N.-I. (2009). Lignans from the Fruits of the Red Pepper (Capsicum annuum L.) and Their Antioxidant Effects. Archives of Pharmacal Research 32(10): 1345-1349.

Kim, M. Y.; Trudel, L. J.; Wogan, G. N. (2009). Apoptosis Induced by Capsaicin and Resveratrol in Colon Carcinoma Cells Requires Nitric Oxide Production and Caspase Activation. Anticancer Research 29(10): 3733-3740.

Ayoglu, H.; Bayer, U.; Atik, L.; Ozer, Y.; Acar, A.; Turan, I. O. (2009). The Effects of Preoperative Acupuncture Needle and Capsicum Plaster Applications of Extra 1, Pericardium 6 and Large Intestine 4 Points on Preoperative Anxiety, Postoperative Nausea-Vomiting and Analgesic Consumption. Turkiye Klinikleri Tip Bilimleri Dergisi 29(5): 1063-+.

Kim, J.-S.; Park, M.; Lee, D. J.; Kim, B.-D. (2009). Characterization of putative capsaicin synthase promoter activity. Molecules and Cells 28(4): 331-339.

de Oliveira, C. D.; Braz, L. T.; dos Santos, J. M.; Banzatto, D. A.; de Oliveira, P. R. (2009). Hot peppers resistance to root-knot-nematodes and stump/rootstock compatibility among hot peppers and red pepper hybrids. Horticultura Brasileira 27(4): 520-526.

de Carvalho, S. I. C.; Ribeiro, C. S. C.; Henz, G. P.; Reifschneider, F. J. B. (2009). 'BRS Mari': new hot pepper cultivar for processing. Horticultura Brasileira 27(4): 571-573.

Srinivas, N. R. (2009). LC/MS/MS analysis of capsaicin using multiple transition pairs-some view points to ponder. Biomedical Chromatography 23(10): 1129-1130.

Sculptoreanu, A.; Artim, D. E.; de Groat, W. C. (2009). Neurokinins inhibit low threshold inactivating K(+) currents in capsaicin responsive DRG neurons. Experimental Neurology 219(2): 562-573.

Kindt, S.; Vos, R.; Blondeau, K.; Tack, J. (2009). Influence of intra-oesophageal capsaicin instillation on heartburn induction and oesophageal sensitivity in man. Neurogastroenterology and Motility 21(10).

Choi, A.-J.; Kim, C.-J.; Cho, Y.-J.; Hwang, J.-K.; Kim, C.-T. (2009). Effects of Surfactants on the Formation and Stability of Capsaicin-loaded Nanoemulsions. Food Science and Biotechnology 18(5): 1161-1172.

Avraham, Y.; Grigoriadis, N. C.; Magen, I.; Poutahidis, T.; Vorobiav, L.; Zolotarev, O.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2009). Capsaicin affects brain function in a model of hepatic encephalopathy associated with fulminant hepatic failure in mice. British Journal of Pharmacology 158(3): 896-906.

Kim, H. Y.; Wang, J.; Lee, I.; Kim, H. K.; Chung, K.; Chung, J. M. (2009). Electroacupuncture suppresses capsaicin-induced secondary hyperalgesia through an endogenous spinal opioid mechanism. Pain 145(3): 332-340.

Lee, J.-S.; Zhang, Y.; Ro, J. Y. (2009). Involvement of neuronal, inducible and endothelial nitric oxide synthases in capsaicin-induced muscle hypersensitivity. European Journal of Pain 13(9): 924-928.

Balkaya, A.; Karaagac, O. (2009). Evaluation and Selection of Suitable Red Pepper (Capsicum annuum var. conoides Mill.) Types in Turkey. Asian Journal of Plant Sciences 8(7): 483-488.

Adams, F.; Rahn, G.; Mehling, H.; Schroeder, C.; Mueller, B.; Jordan, J.; Boschmann, M. (2009). CAPSAICIN, THERMOGENESIS AND ADIPOSE TISSUE AND SKELETAL MUSCLE METABOLISM. British Journal of Clinical Pharmacology 68: 5-5.

Shintani, M. (2009). Effects of Oral Intake of Capsaicin on Blood Pressure and Thoracic Aorta Wall Thickness in 2-Kidney, 1-Clip Hypertensive Rats. Hypertension 54(4): E57-E57.

Kwon, H.-B.; Hwang, E.-W.; Cheong, J.-J. (2009). Transgenic Expression of an Ethylene Responsive Element Binding Protein of Capsicum annuum (CaEREBP-C4) in Tobacco Confers Cold Tolerance. Journal of the Korean Society for Applied Biological Chemistry 52(5): 405-411.

Tai, N. H.; Hung, T. T.; Ahn, T. I.; Park, J. S.; Son, J. E. (2009). Estimation of Leaf area, Fresh Weight, and Dry Weight of Paprika (Capsicum annuum L.) Using Leaf Length and Width in Rockwool-Based Soilless Culture. Horticulture Environment and Biotechnology 50(5): 422-426.

Ban, A.; Perkecz, A.; Gomori, E.; Szolcsanyi, J.; Pinter, E. (2009). INVESTIGATION OF THE ROLE OF NEONATAL CAPSAICIN-DESENSITIZATION IN THE MERCURY CHLORIDE (HgCl2)-INDUCED LICHENOID REACTION OF RAT ORAL MUCOSA. Neuropeptides 43(5): 425-425.

Jancso, G.; Oszlacs, O.; Dobos, I.; Dux, M.; Santha, P. (2009). GANGLIOSIDE MODULATION OF CAPSAICIN/TRANSIENT RECEPTOR POTENTIAL VANILLOID TYPE 1 RECEPTOR (TRPV1) FUNCTION AND EXPRESSION. Neuropeptides 43(5): 427-427.

Pinter, E.; Szitter, I.; Sandor, K.; Banvolgyi, A.; Elekes, K.; Szolcsanyi, J.; Quinn, J.; Helyes, Z. (2009). INVESTIGATION OF THE ROLE OF TRPV1 CAPSAICIN RECEPTORS AND TACHYKININS IN DEXTRAN SULFATE- INDUCED MOUSE COLITIS MODEL. Neuropeptides 43(5): 427-428.

Kusukawa, Y.; Irie, T.; Kato, R.; Ijiri, Y.; Tanaka, K. (2009). Does Capsaicin Induce CYP3A2 in Rats? Therapeutic Drug Monitoring 31(5): 665-665.

Masterson, C. G.; Garrett, F. G.; Durham, P. L. (2009). Rizatriptan represses stimulatory effects of capsaicin in trigeminal ganglion and trigeminal nucleus caudalis. Cephalalgia 29: 133-134.

Summ, O.; Akerman, S.; Holland, P. R.; Goadsby, P. J. (2009). The TRPV1 receptor antagonist, A-993610, shows no effect on neurogenic dural dilation but is able to block capsaicin induced dilation. Cephalalgia 29: 136-136.

Strider, J. W.; Garrett, F. G.; Durham, P. L. (2009). Non-inhaled administration of 100% carbon dioxide represses capsaicin mediated activation of neurons and glia in the trigeminal nucleus caudalis. Cephalalgia 29: 20-21.

Lee, M.-G.; Jung, D.-i. (2009). Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying. Food Science and Biotechnology 18(5): 1076-1082.

Mulyantoro; Chen, S.-Y.; Wahyono, A.; Ku, H.-M. (2009). Modified complementation test of male sterility mutants in pepper (Capsicum annuum L.): preliminary study to convert male sterility system from GMS to CMS. Euphytica 169(3): 353-361.

Backonja, M. M.; Irving, G. A.; Webster, L. R.; Moyle, G. J.; Simpson, D.; Lu, S. P.; Tobias, J.; Vanhove, G. F. (2009). Neurologic safety of Qutenza (TM) (NGX-4010), a high-concentration capsaicin cutaneous patch, in patients with peripheral neuropathic pain: results of integrated analyses. European Journal of Neurology 16: 208-208.

Backonja, M. M.; Irving, G. A.; Webster, L. R.; Moyle, G. J.; Simpson, D.; Lu, S. P.; Tobias, J.; Vanhove, G. F. (2009). Efficacy of Qutenza (TM) (NGX-4010), a high-concentration capsaicin cutaneous patch, in patients with peripheral neuropathic pain: results of integrated analyses. European Journal of Neurology 16: 71-71.

Tuboly, G.; Kekesi, G.; Adam, G.; Benedek, G.; Horvath, G. (2009). The influence of juvenile capsaicin desensitization on sensory and visceral functions. European Journal of Neurology 16: 94-94.

Wang, L. H.; Gu, X. H.; Hua, M. Y.; Mao, S. L.; Zhang, Z. H.; Peng, D. L.; Yun, X. F.; Zhang, B. X. (2009). A SCAR marker linked to the N gene for resistance to root knot nematodes (Meloidogyne spp.) in pepper (Capsicum annuum L.). Scientia Horticulturae 122(2): 318-322.

Aktas, H.; Abak, K.; Sensoy, S. (2009). Genetic diversity in some Turkish pepper (Capsicum annuum L.) genotypes revealed by AFLP analyses. African Journal of Biotechnology 8(18): 4378-4386.

Jimenez-Andrade, J. M.; Bloom, A. P.; Mantyh, W. G.; Koewler, N. J.; Freeman, K. T.; Delong, D.; Ghilardi, J. R.; Kuskowski, M. A.; Mantyh, P. W. (2009). CAPSAICIN-SENSITIVE SENSORY NERVE FIBERS CONTRIBUTE TO THE GENERATION AND MAINTENANCE OF SKELETAL FRACTURE PAIN. Neuroscience 162(4): 1244-1254.

Mahasuk, P.; Taylor, P. W. J.; Mongkolporn, O. (2009). Identification of Two New Genes Conferring Resistance to Colletotrichum acutatum in Capsicum baccatum. Phytopathology 99(9): 1100-1104.

Hiura, A. (2009). Is thermal nociception only sensed by the capsaicin receptor, TRPV1? Anatomical Science International 84(3): 122-128.

Wubs, A. M.; Heuvelink, E.; Marcelis, L. F. M. (2009). Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): a review. Journal of Horticultural Science & Biotechnology 84(5): 467-475.

Erdost, H.; Akkoc, C. G. O.; Ozfiliz, N.; Ilhan, T.; Tutuncu, S. (2009). The histological investigation on the testes of mice after an application of capsaicin. Veterinarski Arhiv 79(5): 509-516.

Lang, Y.; Kisaka, H.; Sugiyama, R.; Nomura, K.; Morita, A.; Watanabe, T.; Tanaka, Y.; Yazawa, S.; Miwa, T. (2009). Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant Journal 59(6): 953-961.

Choi, Y.-K.; Yu, J.-H.; Chun, J.-C. (2009). Rainfastness of 5 Fungicides on the Leaf Surface of Hot Pepper. Journal of Applied Biological Chemistry 52(3): 126-132.

Li, C. C.; Paleza, J.; Gipson, A.; Denney, W.; Han, T. H.; Blanchard, R.; De Lepeleire, I.; Van Dyck, K.; de Hoon, J. N.; Depre, M.; Kennedy, W. (2009). POPULATION PREDICTION OF PERIPHERAL BLOCKADE OF CAPSAICIN-INDUCED DERMAL VASODILATATION BY MK-3207, A CALCITONIN-GENE RELATED PEPTIDE (CGRP) RECEPTOR ANTAGONIST FOR ACUTE TREATMENT OF MIGRAINE. Journal of Clinical Pharmacology 49(9): 1101-1101.

Matos, C. H. C.; Pallini, A.; Venzon, M.; de Freitas, R. C. P.; Rezende, D. D. M.; Schoereder, J. H. (2009). Do Capsicum spp. Trichomes Influence the Biological Aspects of the Broad Mite, Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)? Neotropical Entomology 38(5): 589-594.

Medeiros, J. V. R.; Bezerra, V. H.; Gomes, A. S.; Barbosa, A. L. R.; Lima-Junior, R. C. P.; Soares, P. M. G.; Brito, G. A. C.; Ribeiro, R. A.; Cunha, F. Q.; Souza, M. H. L. P. (2009). Hydrogen Sulfide Prevents Ethanol-Induced Gastric Damage in Mice: Role of ATP-Sensitive Potassium Channels and Capsaicin-Sensitive Primary Afferent Neurons. Journal of Pharmacology and Experimental Therapeutics 330(3): 764-770.

Tumati, S.; Yamamura, H. I.; Vanderah, T. W.; Roeske, W. R.; Varga, E. V. (2009). Sustained Morphine Treatment Augments Capsaicin-Evoked Calcitonin Gene-Related Peptide Release from Primary Sensory Neurons in a Protein Kinase A- and Raf-1-Dependent Manner. Journal of Pharmacology and Experimental Therapeutics 330(3): 810-817.

Peng, A.; Ye, H.; Li, X.; Chen, L. (2009). Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography. Journal of Separation Science 32(17): 2967-2973.

Marame, F.; Desalegne, L.; Fininsa, C.; Sigvald, R. (2009). Genetic analysis for some plant and fruit traits, and its implication for a breeding program of hot pepper (Capsicum annuum var. annuum L.). Hereditas 146(4): 131-140.

Yang, K. M.; Pyo, J. O.; Kim, G.-Y.; Yu, R.; Han, I. S.; Ju, S. A.; Kim, W. H.; Kim, B.-S. (2009). Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines. Cellular & Molecular Biology Letters 14(3): 497-510.

Rajput, K. S.; Raole, V. M. (2009). SOLANUM PSEUDO-CAPSICUM L.: ADDITION TO THE FLORA OF GUJARAT STATE. Indian Forester 135(9): 1293-1295.

Samson, K. K.; Sollars, S. I. (2009). The Effects of Orally Administered Capsaicin on Rat Taste Bud Volume and Papillae Morphology Throughout Development. Chemical Senses 34(7): A113-A113.

Xu, J.; Audige, V.; Rawson, N.; Bryant, B. (2009). Postnatal Development of Trigeminal Neuronal Sensitivity to Capsaicin, Nicotine, and Innocuous Cooling. Chemical Senses 34(7): A113-A114.

Han, J.-S.; Kim, J.-H. (2009). Direct Somatic Embryogenesis and Plant Regeneration from Plumules of Hot Pepper Seedlings. Korean Journal of Horticultural Science & Technology 27(3): 482-488.

Jourdain, R.; Maibach, H. I.; Bastien, P.; De Lacharriere, O.; Breton, L. (2009). Ethnic variations in facial variations in facial skin neurosensitivity assessed by capsaicin detection thresholds. Journal of Investigative Dermatology 129: S31-S31.

Munoz-Islas, E.; Lozano-Cuenca, J.; Gonzalez-Hernandez, A.; Ramirez-Rosas, M. B.; Sanchez-Lopez, A.; Centurion, D.; MaassenVanDenBrink, A.; Villalon, C. M. (2009). Spinal sumatriptan inhibits capsaicin-induced canine external carotid vasodilatation via 5-HT(1B) rather than 5-HT(1D) receptors. European Journal of Pharmacology 615(1-3): 133-138.

Zhang, F.; Challapalli, S. C.; Smith, P. J. W. (2009). Cannabinoid CB(1) receptor activation stimulates neurite outgrowth and inhibits capsaicin-induced Ca(2+) influx in an in vitro model of diabetic neuropathy. Neuropharmacology 57(2): 88-96.

Deng, M.; Wen, J.; Zhu, H.; Zou, X. (2009). The hottest pepper variety in China. Genetic Resources and Crop Evolution 56(5): 605-608.

Tamhane, V. A.; Giri, A. P.; Kumar, P.; Gupta, V. S. (2009). Spatial and temporal expression patterns of diverse Pin-II proteinase inhibitor genes in Capsicum annuum Linn. Gene 442(1-2): 88-98.

Wubs, A. M.; Ma, Y.; Hemerik, L.; Heuvelink, E. (2009). Fruit Set and Yield Patterns in Six Capsicum Cultivars. Hortscience 44(5): 1296-1301.

Ziaf, K.; Amjad, M.; Pervez, M. A.; Iqbal, Q.; Rajwana, I. A.; Ayyub, M. (2009). EVALUATION OF DIFFERENT GROWTH AND PHYSIOLOGICAL TRAITS AS INDICES OF SALT TOLERANCE IN HOT PEPPER (CAPSICUM ANNUUM L.). Pakistan Journal of Botany 41(4): 1797-1809.

Schneider, L.; Hackert, T.; Heck, M.; Hartwig, W.; Fritz, S.; Strobel, O.; Gebhard, M.-M.; Werner, J. (2009). Capsaicin Reduces Tissue Damage in Experimental Acute Pancreatitis. Pancreas 38(6): 676-680.

Ravikiran, D.; Narayana, K. J. P.; Vijayalakshmi, M. (2009). MOLD-ASSOCIATED BIOCHEMICAL CHANGES AND AFLATOXIN B(1) PRODUCTION IN COLD-STORED CHILLIES (CAPSICUM ANNUUM L.). Journal of Food Processing and Preservation 33: 203-213.

Babbar, S.; Marier, J.-F.; Mouksassi, M.-S.; Beliveau, M.; Vanhove, G. F.; Chanda, S.; Bley, K. (2009). Pharmacokinetic Analysis of Capsaicin After Topical Administration of a High-Concentration Capsaicin Patch to Patients With Peripheral Neuropathic Pain. Therapeutic Drug Monitoring 31(4): 502-510.

Amantini, C.; Ballarini, P.; Caprodossi, S.; Nabissi, M.; Morelli, M. B.; Lucciarini, R.; Cardarelli, M. A.; Mammana, G.; Santoni, G. (2009). Triggering of transient receptor potential vanilloid type 1 (TRPV1) by capsaicin induces Fas/CD95-mediated apoptosis of urothelial cancer cells in an ATM-dependent manner. Carcinogenesis 30(8): 1320-1329.

Matsumoto, K.; Kurosawa, E.; Terui, H.; Hosoya, T.; Tashima, K.; Murayama, T.; Priestley, J. V.; Horie, S. (2009). Localization of TRPV1 and contractile effect of capsaicin in mouse large intestine: high abundance and sensitivity in rectum and distal colon. American Journal of Physiology-Gastrointestinal and Liver Physiology 297(2): G348-G360.

Stagel, A.; Gyurjan, I.; Sasvari, Z.; Lanteri, S.; Ganal, M.; Nagy, I. (2009). Patterns of molecular evolution of microsatellite loci in pepper (Capsicum spp.) revealed by allele sequencing. Plant Systematics and Evolution 281(1-4): 251-254.

Prasad, R.; Singh, P.; Chattopadhyay, A. (2009). Effect of capsaicin on ligand binding activity of the hippocampal serotonin(1A) receptor. Glycoconjugate Journal 26(6): 733-738.

Park, S.-J.; Chang, J.-H.; Cha, S.-K.; Moon, G.-S. (2009). Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation. Food Science and Biotechnology 18(4): 1035-1037.

Gad, M.; Pedersen, A. E.; Kristensen, N. N.; de Felipe Fernandez, C.; Claesson, M. H. (2009). Blockage of the Neurokinin 1 Receptor and Capsaicin-Induced Ablation of the Enteric Afferent Nerves Protect SCID Mice Against T-Cell-Induced Chronic Colitis. Inflammatory Bowel Diseases 15(8): 1174-1182.

Fehrenbacher, J. C.; Sun, X. X.; Locke, E. E.; Henry, M. A.; Hargreaves, K. M. (2009). Capsaicin-evoked iCGRP release from human dental pulp: A model system for the study of peripheral neuropeptide secretion in normal healthy tissue. Pain 144(3): 253-261.

Thapa, B.; Skalko-Basnet, N.; Takano, A.; Masuda, K.; Basnet, P. (2009). High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal. Journal of Medicinal Food 12(4): 908-913.

Gu, X. F.; Lee, J.-H.; Yoo, S. B.; Moon, Y. W.; Jahng, J. W. (2009). Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats. Nutritional Neuroscience 12(4): 149-154.

Dicpinigaitis, P. V.; Sitkauskiene, B. (2009). Letter to Editor regarding Blanc et at, "Capsaicin cough sensitivity in smokers with and without airflow obstruction". Respiratory Medicine 103(8): 1242-1243.

Talukder, B.; Jana, J. C. (2009). Integrated nutrient management for better growth, yield and quality of green chilli (Capsicum annuum) in terai region of West Bengal. Indian Journal of Agricultural Sciences 79(8): 600-603.

Truong, H. T. H.; Kim, K.-T.; Kim, S.; Kim, H.-R.; Cho, M.-C.; Woo, J.-G. (2009). Development of Gene-Based Makers for The Pun1 Pungency Gene in Pepper (Capsicum spp.) for Marker-Assisted Selection. Horticulture Environment and Biotechnology 50(4): 358-365.

Cha, Y.-N. (2009). Metabolic Activation of Capsaicin and Induction of NADPH:Quinone Oxidoreductase: Capsaicin-derived ROS Overproduction Induces HO-1 Expression and Provides Protection against Cytotoxicity of Peroxynitrite in HEPG2 cells. Drug Metabolism Reviews 41: 13-13.

Hsu, C.-C.; Bien, M.-Y.; Huang, Y. T.; Ruan, T.; Kou, Y. R.; Lin, Y. S. (2009). N-Arachidonyl dopamine sensitizes rat capsaicin-sensitive lung vagal afferents via activation of TRPV1 receptors. Respiratory Physiology & Neurobiology 167(3): 323-332.

Dux, M.; Rosta, J.; Santha, P.; Jancso, G. (2009). INVOLVEMENT OF CAPSAICIN-SENSITIVE AFFERENT NERVES IN THE PROTEINASE-ACTIVATED RECEPTOR 2-MEDIATED VASODILATATION IN THE RAT DURA MATER. Neuroscience 161(3): 887-894.

Wang, B.; Yang, F.; Shan, Y.-F.; Qiu, W.-W.; Tang, J. (2009). Highly efficient synthesis of capsaicin analogues by condensation of vanillylamine and acyl chlorides in a biphase H(2)O/CHCl(3) system. Tetrahedron 65(27): 5409-5412.

Motta, E. M.; Chichorro, J. G.; Rae, G. A. (2009). Role of ET(A) and ET(B) endothelin receptors on endothelin-1-induced potentiation of nociceptive and thermal hyperalgesic responses evoked by capsaicin in rats. Neuroscience Letters 457(3): 146-150.

Ciomperlik, M.; Chu, C.-C.; Carlson, J.; Richards, M.; Henneberry, T. J. (2009). A survey of insect populations in Capsicum chinense L. plantings in Georgetown, St. Vincent, using modified CC traps. Journal of Agriculture of the University of Puerto Rico 93(3-4): 207-221.

Font, M. I.; Cordoba-Selles, M. C.; Cebrian, M. C.; Herrera-Vasquez, J. A.; Alfaro-Fernandez, A.; Boubaker, A.; Soltani, I.; Jorda, C. (2009). First Report of Tobacco mild green mosaic virus Infecting Capsicum annuum in Tunisia. Plant Disease 93(7): 761-761.

Demirtas, C.; Ayas, S. (2009). Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition. Journal of Food Agriculture & Environment 7(3-4): 989-993.

Lee, J.-H.; El-Aasr, M.; Ikeda, T.; Oda, K.; Miyashita, H.; Yoshimitsu, H.; Okawa, M.; Kinjo, J.; Nohara, T. (2009). Two New Acyclic Diterpene Glycosides from Fruits of Habanero, Capsicum chinense. Chemical & Pharmaceutical Bulletin 57(7): 730-733.

Gonzalez-Diaz, L.; Martinez-Jimenez, P.; Bastida, F.; Gonzalez-Andujar, J. L. (2009). Expert system for integrated plant protection in pepper (Capsicum annuun L.). Expert Systems with Applications 36(5): 8975-8979.

Wolf, M.; Benko, R.; Undi, S.; Dekany, A.; Illenyi, L.; Papp, A.; Varga, C.; Zapf, I.; Bartho, L. (2009). IN VITRO PHARMACOLOGY OF INOSINE, WITH SPECIAL REFERENCE TO POSSIBLE INTERACTIONS WITH CAPSAICIN-SENSITIVE MECHANISMS AND INFLAMMATORY MEDIATORS. Methods and Findings in Experimental and Clinical Pharmacology 31(6): 359-366.

Kim, S.; Ha, T. Y.; Hwang, I. K. (2009). Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. Food Reviews International 25(3): 198-213.

Entrena, J. M.; Cobos, E. J.; Nieto, F. R.; Cendan, C. M.; Baeyens, J. M.; Del Pozo, E. (2009). Antagonism by haloperidol and its metabolites of mechanical hypersensitivity induced by intraplantar capsaicin in mice: role of sigma-1 receptors. Psychopharmacology 205(1): 21-33.

Thul, S. T.; Lal, R. K.; Shasany, A. K.; Darokar, M. P.; Gupta, A. K.; Gupta, M. M.; Verma, R. K.; Khanuja, S. P. S. (2009). Estimation of phenotypic divergence in a collection of Capsicum species for yield-related traits. Euphytica 168(2): 189-196.

Nowaczyk, P.; Olszewska, D.; Kisiala, A. (2009). Individual reaction of Capsicum F(2) hybrid genotypes in anther cultures. Euphytica 168(2): 225-233.

Marame, F.; Dessalegne, L.; Fininsa, C.; Sigvald, R. (2009). Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes. Euphytica 168(2): 235-247.

Diener, H. C. (2009). Pain Management Capsaicin patch in the treatment of postherapeutic neuralgia effective. Psychopharmakotherapie 16(4): 179-180.

Zheng, Z.; Gibson, S. J.; Helme, R. D.; McMeeken, J. M. (2009). The effect of local anaesthetic on age-related capsaicin-induced mechanical hyperalgesia - A randomised, controlled study. Pain 144(1-2): 101-109.

Sikand, P.; Shimada, S. G.; Green, B. G.; LaMotte, R. H. (2009). Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage. Pain 144(1-2): 66-75.

Kramer, S. M.; May, J. R.; Patrick, D. J.; Chouinard, L.; Boyer, M.; Doyle, N.; Varela, A.; Smith, S. Y.; Longstaff, E. (2009). Instilled or Injected Purified Natural Capsaicin Has No Adverse Effects on Rat Hindlimb Sensory-Motor Behavior or Osteotomy Repair. Anesthesia and Analgesia 109(1): 249-257.

Noto, C.; Pappagallo, M.; Szallasi, A. (2009). NGX-4010, a high-concentration capsaicin dermal patch for lasting relief of peripheral neuropathic pain. Current Opinion in Investigational Drugs 10(7): 702-710.

Mimura, Y.; Kageyama, T.; Minamiyama, Y.; Hirai, M. (2009). QTL Analysis for Resistance to Ralstonia solanacearum in Capsicum Accession 'LS2341'. Journal of the Japanese Society for Horticultural Science 78(3): 307-313.

Gantait, A.; Maji, A.; Barman, T.; Banerji, P.; Mukherjee, P. K. (2009). Standardization of two different varieties of Capsicum obtained from North East India. Planta Medica 75(9): 997-998.

Masiunas, J.; Gehrig, J.; Kushad, M. M. (2009). Total Phenolics, Antioxidant Activity, and Organic Acids Compositions of 38 Varieties of Hot Peppers. Hortscience 44(4): 1049-1050.

Uchanski, M. E. (2009). Evaluation of Aminoethoxyvinylglycine (AVG) for Flower Retention in Paprika (Capsicum annuum L.). Hortscience 44(4): 1128-1128.

Albrecht, E.; Stommel, J.; Park, E.; Saftner, R. (2009). Analytical Evaluation of Capsicum Germplasm Resources for Genetic Improvement of Aroma and Flavor in Pepper Fruit. Hortscience 44(4): 1140-1141.

Araceli Barreto-Curiel, Z.; Lopez Aguirre, J. G.; Farias-Larios, J.; Bazan-Tene, M.; Guzman-Gonzalez, S. (2009). Application of Doses of Vermicompost in a Saline Soil on Chili (Capsicum annuum L.) Plant Growth Under Greenhouse Conditions. Hortscience 44(4): 1164-1165.

Albrecht, E.; Lensink, D.; Saftner, R.; Stommel, J. (2009). Genetic and Phenotypic Diversity within the USDA, ARS Capsicum baccatum Germplasm Collection. Hortscience 44(4): 1179-1179.

Monroy-Barbosa, A.; Bosland, P. W. (2009). Phytophthora Foliar Blight Multi-race Screening Technique in Capsicum annuum L. Hortscience 44(4): 1181-1181.

Nowaczyk, P.; Nowaczyk, L.; Olszewska, D.; Krupska, A. (2009). Androgenic response of genotypes selected from Capsicum annuum L. x C. chinense Jacq. hybrids. Acta Physiologiae Plantarum 31(4): 877-879.

do Rego, E. R.; do Rego, M. M.; Finger, F. L.; Cruz, C. D.; Dias Casali, V. W. (2009). A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum). Euphytica 168(2): 275-287.

Nagy, B.; Fedonidis, C.; Photiou, A.; Wahba, J.; Paule, C. C.; Ma, D.; Buluwela, L.; Nagy, I. (2009). CAPSAICIN-SENSITIVE PRIMARY SENSORY NEURONS IN THE MOUSE EXPRESS N-Acyl PHOSPHATIDYLETHANOLAMINE PHOSPHOLIPASE D. Neuroscience 161(2): 572-577.

Tanaka, Y.; Hosokawa, M.; Otsu, K.; Watanabe, T.; Yazawa, S. (2009). Assessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, in Capsicum Cultivars. Journal of Agricultural and Food Chemistry 57(12): 5407-5412.

Schmutzler, B. S.; Roy, S.; Hingtgen, C. M. (2009). GLIAL CELL LINE-DERIVED NEUROTROPHIC FACTOR FAMILY LIGANDS ENHANCE CAPSAICIN-STIMULATED RELEASE OF CALCITONIN GENE-RELATED PEPTIDE FROM SENSORY NEURONS. Neuroscience 161(1): 148-156.

Mondal, S.; Das, D.; Maiti, D.; Roy, S. K.; Islam, S. S. (2009). Structural investigation of a heteropolysaccharide isolated from the green fruits of Capsicum annuum. Carbohydrate Research 344(9): 1130-1135.

Lantos, C.; Juhasz, A. G.; Somogyi, G.; Otvos, K.; Vagi, P.; Mihaly, R.; Kristof, Z.; Somogyi, N.; Pauk, J. (2009). Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat. Plant Cell Tissue and Organ Culture 97(3): 285-293.

Aguilar-Melendez, A.; Morrell, P. L.; Roose, M. L.; Kim, S.-C. (2009). GENETIC DIVERSITY AND STRUCTURE IN SEMIWILD AND DOMESTICATED CHILES (CAPSICUM ANNUUM; SOLANACEAE) FROM MEXICO. American Journal of Botany 96(6): 1190-1202.

Harada, N.; Okajima, K. (2009). Effects of Capsaicin and Isoflavone on Blood Pressure and Serum Levels of Insulin-Like Growth Factor-I in Normotensive and Hypertensive Volunteers with Alopecia. Bioscience Biotechnology and Biochemistry 73(6): 1456-1459.

Akimoto, S.; Tanihata, J.; Kawano, F.; Sato, S.; Takei, Y.; Shirato, K.; Someya, Y.; Nomura, S.; Tachiyashiki, K.; Imaizumi, K. (2009). Acute Effects of Dihydrocapsaicin and Capsaicin on the Distribution of White Blood Cells in Rats. Journal of Nutritional Science and Vitaminology 55(3): 282-287.

Pakaski, M.; Hugyecz, M.; Santha, P.; Jancso, G.; Bjelik, A.; Domokos, A.; Janka, Z.; Kalman, J. (2009). Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing. Neurochemistry International 54(7): 426-430.

Kim, C.-G.; Kim, D. I.; Kim, H.-J.; Park, J. E.; Lee, B.; Park, K. W.; Jeong, S.-C.; Choi, K. H.; An, J. H.; Cho, K.-H.; Kim, Y. S.; Kim, H. M. (2009). Assessment of Gene Flow from Genetically Modified Anthracnose-Resistant Chili Pepper (Capsicum annuum L.) to a Conventional Crop. Journal of Plant Biology 52(3): 251-258.

Smeets, A. J.; Westerterp-Plantenga, M. S. (2009). The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety. European Journal of Nutrition 48(4): 229-234.

Kokalis-Burelle, N.; Bausher, M. G.; Rosskopf, E. N. (2009). GREENHOUSE EVALUATION OF CAPSICUM ROOTSTOCKS FOR MANAGEMENT OF MELOIDOGYNE INCOGNITA ON GRAFTED BELL PEPPER. Nematropica 39(1): 121-132.

Reinbach, H. C.; Smeets, A.; Martinussen, T.; Moller, P.; Westerterp-Plantenga, M. S. (2009). Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clinical Nutrition 28(3): 260-265.

Song, J. Y.; Sivanesan, I.; An, C. G.; Jeong, B. R. (2009). Micropropagation of Paprika (Capsicum annuum) and Its Subsequent Performance in Greenhouse Cultivation. Korean Journal of Horticultural Science & Technology 27(2): 293-298.

Boudreau, S. A.; Wang, K.; Svensson, P.; Sessle, B. J.; Arendt-Nielsen, L. (2009). Vascular and Psychophysical Effects of Topical Capsaicin Application to Orofacial Tissues. Journal of Orofacial Pain 23(3): 253-264.

Manuel Entrena, J.; Jose Cobos, E.; Rafael Nieto, F.; Miguel Cendan, C.; Gris, G.; Del Pozo, E.; Zamanillo, D.; Manuel Baeyens, J. (2009). Sigma-1 receptors are essential for capsaicin-induced mechanical hypersensitivity: Studies with selective sigma-1 ligands and sigma-1 knockout mice. Pain 143(3): 252-261.

Hamalainen, M. M.; Subieta, A.; Arpey, C.; Brennan, T. J. (2009). Differential Effect of Capsaicin Treatment on Pain-Related Behaviors After Plantar Incision. Journal of Pain 10(6): 637-645.

Bae, H.; Roberts, D. P.; Lim, H.; Park, S.; Ryu, C.; Melnick, R. L.; Bailey, B. A. (2009). Trichoderma isolates from tropical environments induce resistance against Phytophthora capsici in Korean hot pepper. Phytopathology 99(6): S203-S203.

Gonzalez-Franco, A. C.; Robles-Hernandez, L.; Perez-Moreno, L.; Segovia-Lerma, A. (2009). Occurrence and relative incidence of viruses infecting Capsicum annuum in Chihuahua, Mexico. Phytopathology 99(6): S45-S45.

Monroy-Barbosa, A.; Bosland, P. W. (2009). Characterization of new races of Phytophthora capsici foliar blight syndrome in Capsicum annuum L. Phytopathology 99(6): S88-S88.

Murphy, J. F.; Mazourek, M.; Jahn, M. (2009). Evaluation of Capsicum annuum L. 'Avelar' as a broad spectrum source of resistance to Potyviruses. Phytopathology 99(6): S91-S91.

Riva-Souza, E. M.; Rodrigues, R.; Sudre, C. P.; Pereira, M. G.; Bento, C. d. S.; Matta, F. d. P. (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F(6) lines of Capsicum annuum. Crop Breeding and Applied Biotechnology 9(2): 108-115.

Szabo, E.; Bardos, G.; Nagy, I. (2009). GENE EXPRESSION INVESTIGATIONS ON PLANT-PATHOGEN INTERACTIONS BETWEEN Xanthomonas campestris pv. vesicatoria AND PEPPER (Capsicum annuum L.) USING THE cDNA-AFLP TECHNOLOGY. Acta Agronomica Hungarica 57(2): 127-136.

Orr, J.; Schutte, M.; Broderick, C. E., Sr.; Cooke, P. H. (2009). Comparative Contents of Food Nutrients and Food Element among Several Capsicum Pepper Fruit Types. Hortscience 44(3): 546-546.

Schutte, M.; Orr, J.; Broderick, C. E., Sr.; Cooke, P. H. (2009). Structural Architecture of Fruit Tissues of the Bell Pepper (Capsicum fructescens), as Determined by Fluorescence Microscopy. Hortscience 44(3): 546-546.

Broderick, C. E., Sr.; Cooke, P. H. (2009). Characterization of the Secretory Process of Capsaicin in Capsicum chinense var. Habanero. Hortscience 44(3): 550-550.

Jalaluddin, M.; Islam, S. (2009). Phenotypic Variability of Hot Pepper (Capsicum annum L.) Breeding Lines. Hortscience 44(3): 580-580.

Montvid, P. Y. (2009). Chiasma frequencies in the meiocytes from the anther diametrical zones in species from the genus Capsicum L. Cytology and Genetics 43(3): 157-160.

Lim, C. S.; Cho, J. L. (2009). Different Susceptibility of Sweet and Hot Pepper Fruits (Capsicum Annum L.) to Surface Pitting during Storage. Korean Journal of Horticultural Science & Technology 27(2): 244-249.

Bhalekar, M. N.; Kadam, V. M.; Shinde, U. S.; Patil, R. S.; Asane, G. B. (2009). Effect of Plant Growth Regulator and Micronutrients on Growth and Yield of Chilli (Capsicum annum L.) During Summer Season. Advances in Plant Sciences 22(1): 111-113.

Verma, A. K. (2009). Effect of Industrial Discharge of a Brewery Industry on Seed Germination, Seedling Elongation, Fresh and Dry Weight of Capsicum annuum Cultivar, P. Jawala. Advances in Plant Sciences 22(1): 181-183.

Yadav, S. T.; Patil, P. P. (2009). Response of summer capsicum yield to different mulching in western ghat zone of Maharashtra. Journal of Agrometeorology 11(1): 83-84.

Menichini, F.; Tundis, R.; Bonesi, M.; Loizzo, M. R.; Conforti, F.; Statti, G.; De Cindio, B.; Houghton, P. J.; Menichini, F. (2009). The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry 114(2): 553-560.

Singh, S.; Jarret, R.; Russo, V.; Majetich, G.; Shimkus, J.; Bushway, R.; Perkins, B. (2009). Determination of Capsinoids by HPLC-DAD in Capsicum Species. Journal of Agricultural and Food Chemistry 57(9): 3452-3457.

Sheu, Z. M.; Chen, J. R.; Wang, T. C. (2009). First Report of the A2 Mating Type of Phytophthora capsici Infecting Peppers (Capsicum annuum) in Taiwan. Plant Disease 93(5): 548-548.

Imatake, K.; Matsui, T.; Moriyama, M. (2009). The effect and mechanism of action of capsaicin on gastric acid output. Journal of Gastroenterology 44(5): 396-404.

Lee, H. K.; Seo, I. A.; Shin, Y. K.; Park, J. W.; Suh, D. J.; Park, H. T. (2009). Capsaicin inhibits the IL-6/STAT3 pathway by depleting intracellular gP130 pools through endoplasmic reticulum stress. Biochemical and Biophysical Research Communications 382(2): 445-450.

Kobor, I.; Gal, V.; Vidnyanszky, Z. (2009). Attentional modulation of perceived pain intensity in capsaicin-induced secondary hyperalgesia. Experimental Brain Research 195(3): 467-472.

Bnejdi, F.; Saadoun, M.; Allagui, M. B.; El Gazzah, M. (2009). Epistasis and heritability of resistance to Phytophthora nicotianae in pepper (Capsicum annuum L.). Euphytica 167(1): 39-44.

Jantsch, H. H. F.; Gawlitza, M.; Geber, C.; Baumgaertner, U.; Kraemer, H. H.; Magerl, W.; Treede, R. D.; Birklein, F. (2009). Explicit episodic memory for sensory-discriminative components of capsaicin-induced pain: Immediate and delayed ratings. Pain 143(1-2): 97-105.

Hamdi, T. A.; Barada, K. A.; Saade, N. E.; Mourad, F. H. (2009). Experimental Colitis in Rats Increases TNF-alpha and IL-10 mRNA Expression in Distant Intestinal Sites Through Capsaicin Sensitive Primary Afferent Fibers. Gastroenterology 136(5): A259-A259.

Raimura, M.; Tashima, K.; Tobe, S.; Matsumoto, K.; Okumi, H.; Chino, A.; Terasawa, K.; Horie, S. (2009). Interaction of Nitric Oxide/Neuronal Nitric Oxide Synthase and CGRP/TRPV1-Expressing Neurons in Gastric Hyperemic Response to Intragastric Capsaicin in Rats. Gastroenterology 136(5): A690-A690.

Kopic, S.; Murek, M. K.; Arena, E.; Buchinger, N.; Grotz, B.; Geibel, J. P. (2009). Capsaicin - A Potent Stimulator of Gastric Acid Secretion via Parietal Cell Activation. Gastroenterology 136(5): A7-A7.

Hammer, J.; Fuehrer, M. (2009). Dose Dependent Rectal Chemosensitivity to Capsaicin in Healthy Volunteers. Gastroenterology 136(5): A723-A723.

Hammer, J.; Fuehrer, M. (2009). Long Term Capsaicin Ingestion Decreases Intestinal Mechano- and Chemosensibility in Healthy Subjects. Gastroenterology 136(5): A725-A725.

Patane, S.; Marte, F.; Di Bella, G.; Cerrito, M.; Coglitore, S. (2009). Capsaicin, arterial hypertensive crisis and acute myocardial infarction associated with high levels of thyroid stimulating hormone. International Journal of Cardiology 134(1): 130-132.

Wu, F.; Eannetta, N. T.; Xu, Y.; Durrett, R.; Mazourek, M.; Jahn, M. M.; Tanksley, S. D. (2009). A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theoretical and Applied Genetics 118(7): 1279-1293.

Anandakumar, P.; Kamaraj, S.; Ramakrishnan, G.; Jagan, S.; Devaki, T. (2009). Chemopreventive Task of Capsaicin against Benzo(a)pyrene-induced Lung Cancer in Swiss Albino Mice. Basic & Clinical Pharmacology & Toxicology 104(5): 360-365.

Blanc, F.-X.; Macedo, P.; Hew, M.; Chung, K. F. (2009). Capsaicin cough sensitivity in smokers with and without airflow obstruction. Respiratory Medicine 103(5): 786-790.

Gonzalez-Real, M. M.; Liu, H.-Q.; Baille, A. (2009). Influence of fruit sink strength on the distribution of leaf photosynthetic traits in fruit-bearing shoots of pepper plants (Capsicum annuum L.). Environmental and Experimental Botany 66(2): 195-202.

Fuehrer, M.; Hammer, J. (2009). Effect of repeated, long term capsaicin ingestion on intestinal chemo- and mechanosensation in healthy volunteers. Neurogastroenterology and Motility 21(5): 527-544.

Chiang, S.; Chen, C.; Tseng, H.; Chen, D.; Kuo, S. (2009). CAPSAICIN INDUCED CELL DEATH VIA AIF TRANSLOCATION IN MCF-7 BREAST CANCER. Annals of Oncology 20: 43-43.

Gercek, S.; Comlekcioglu, N.; Dikilitas, M. (2009). Effectiveness of water pillow irrigation method on yield and water use efficiency on hot pepper (Capsicum annuum L.). Scientia Horticulturae 120(3): 325-329.

Goto, S.; Kondo, F.; Ikai, Y.; Miyake, M.; Futamura, M.; Ito, K.; Sakamoto, T. (2009). Tacrolimus hydrate ointment inhibits skin plasma extravasation in rats induced by topical m-xylene but not capsaicin. European Journal of Pharmacology 608(1-3): 91-96.

Pena-Alvarez, A.; Ramirez-Maya, E.; Alvarado-Suarez, L. A. (2009). Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry. Journal of Chromatography A 1216(14): 2843-2847.

Kulkarni, M.; Phalke, S. (2009). Evaluating variability of root size system and its constitutive traits in hot pepper (Capsicum annum L.) under water stress. Scientia Horticulturae 120(2): 159-166.

Kumar, R.; Kumar, S.; Dwivedi, N.; Kumar, S.; Rai, A.; Singh, M.; Yadav, D. S.; Rai, M. (2009). Validation of SCAR markers, diversity analysis of male sterile (S-) cytoplasms and isolation of an alloplasmic S-cytoplasm in Capsicum. Scientia Horticulturae 120(2): 167-172.

Karam, F.; Masaad, R.; Bachour, R.; Rhayem, C.; Rouphael, Y. (2009). Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Capsicum annuum L.): Response to Full and Deficit Irrigation Regimes. European Journal of Horticultural Science 74(2): 79-85.

Fu, Q.; Hu, H.; Li, J.; Huang, L.; Yang, H.; Lv, Y. (2009). Effects of soil polluted by cadmium and lead on production and quality of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.). Journal of Food Agriculture & Environment 7(2): 698-702.

Kochieva, E. Z.; Ryzhova, N. N. (2009). Analysis of resistance gene family diversity in pepper (Capsicum annuum). Doklady Biochemistry and Biophysics 425(1): 73-75.

Lin, Q.; Deng, Y.; Li, G.; Zhu, J.; Huang, X. (2009). Salt tolerance of Capsicum annuum with introduced total DNA from Rhizophora apiculata. Ecological Engineering 35(4): 497-501.

Oh, S.-H.; Lim, S.-C. (2009). Endoplasmic Reticulum Stress-Mediated Autophagy/Apoptosis Induced by Capsaicin (8-Methyl-N-vanillyl-6-nonenamide) and Dihydrocapsaicin is Regulated by the Extent of c-Jun NH(2)-Terminal Kinase/Extracellular Signal-Regulated Kinase Activation in WI38 Lung Epithelial Fibroblast Cells. Journal of Pharmacology and Experimental Therapeutics 329(1): 112-122.

Sethi, S. K.; Adhikary, S. P. (2009). Efficacy of Region Specific Azotobacter Strain on Vegetative Growth and Yield of Solanum melongena, Lycopersicon esculentum and Capsicum annum. Journal of Pure and Applied Microbiology 3(1): 331-336.

Isik, D.; Kaya, E.; Ngouajio, M.; Mennan, H. (2009). Weed suppression in organic pepper (Capsicum annuum L.) with winter cover crops. Crop Protection 28(4): 356-363.

Gibson, W.; Arendt-Nielsen, L.; Sessle, B. J.; Graven-Nielsen, T. (2009). Glutamate and capsaicin-induced pain, hyperalgesia and modulatory interactions in human tendon tissue. Experimental Brain Research 194(2): 173-182.

Juroszek, P.; Tsai, H.-H. (2009). Yields of Organically Grown Sweet Pepper Cultivars and Lines during the Hot-wet and Cool-dry Season in the Tropics. Horttechnology 19(2): 418-422.

Lin, Y. S.; Lin, R.-L.; Bien, M.-Y.; Ho, C.-Y.; Kou, Y. R. (2009). Sensitization of capsaicin-sensitive lung vagal afferents by anandamide in rats: role of transient receptor potential vanilloid 1 receptors. Journal of Applied Physiology 106(4): 1142-1152.

Tanuri, F. C.; de Lima, E.; Peres, M. F. P.; Cabral, F. R.; Naffah-Mazzacoratti, M. d. G.; Cavalheiro, E. A.; Cipolla-Neto, J.; Zukerman, E.; Amado, D. (2009). Melatonin treatment decreases c-fos expression in a headache model induced by capsaicin. Journal of Headache and Pain 10(2): 105-110.

Cho, J.-G.; Lee, D.-Y.; Lee, J.-W.; Lee, D.-G.; Lee, Y.-Y.; Kim, S.-Y.; Kim, S.-H.; Baek, N.-I. (2009). Acyclic Diterpenoids from the Leaves of Capsicum annuum. Journal of the Korean Society for Applied Biological Chemistry 52(2): 128-132.

Vasquez Lopez, A.; Tlapal Bolanos, B.; Yanez Morales, M. d. J.; Perez Pacheco, R.; Quintos Escalante, M. (2009). ETIOLOGY OF PEPPER WILT DISEASE OF 'CHILE DE AGUA' (Capsicum annuum L.) IN OAXACA, MEXICO. Revista Fitotecnia Mexicana 32(2): 127-134.

de Carvalho, S. I. C.; Bianchetti, L. d. B.; Reifsehneider, F. J. B. (2009). Registration and protection of cultivars in Brazil: the experience of Embrapa Vegetables' Capsicum breeding program. Horticultura Brasileira 27(2): 135-138.

Valles Rigio, G. J.; Lugo Gonzalez, J. G.; Rodriguez G, Z. F.; Diaz T, L. T. (2009). Effects of substrate and plant spacing on growth of pepper (Capsicum annuum L.) plants in hydroponic system without cover. Revista De La Facultad De Agronomia De La Universidad Del Zulia 26(2): 159-178.

Sadananda, P.; Mansfield, K. J.; Burcher, E. (2009). ATP RELEASE IN RESPONSE TO ACID AND CAPSAICIN PROVIDES EVIDENCE FOR SENSORY ROLES OF VANILLOID AND ASIC RECEPTOR SYSTEMS IN THE RAT BLADDER MUCOSA. Journal of Urology 181(4): 147-147.

Venier, N. A.; Jacob, L. E.; Loblaw, A.; Fleshner, N. E.; Klotz, L. H.; Venkateswaran, V. (2009). CAPSAICIN IN COMBINATION WITH MICRONUTRIENTS DECREASES CELL PROLIFERATION IN PROSTATE CANCER CELLS IN VITRO. Journal of Urology 181(4): 53-54.

Lee, J.-O.; Kim, E.-J.; Ko, Y.-J.; Lee, S.-I.; Lee, W.-S.; Ryu, C.-H. (2009). Allergenicity of Hot Peppers Cultivated in Korea. Food Science and Biotechnology 18(2): 317-322.

Wang, H.; Papoiu, A.; Coghill, R.; Patel, T.; Yosipovitch, G. (2009). African Americans display a significant lack of hyperalgesia and neurogenic inflammation in response to topical capsaicin. Journal of Investigative Dermatology 129: S52-S52.

Hari, G. S.; Kumar, A. K.; Reddy, A. V. (2009). Effect of NPK on growth and yield of chilli (Capsicum annuum L.) cv. Prakash under irrigated conditions in Central Telangana Zone of Andhra Pradesh. Research on Crops 10(1): 101-102.

Di Cagno, R.; Surico, R. F.; Minervini, G.; De Angelis, M.; Rizzello, C. G.; Gobbetti, M. (2009). Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature. International Journal of Food Microbiology 130(2): 108-116.

Terkelsen, A. J.; Bach, F. W.; Jensen, T. S. (2009). Experimental forearm immobilization in humans reduces capsaicin-induced pain and flare. Brain Research 1263: 43-49.

Winkler, M.; Moraux, T.; Khairy, H. A.; Scott, R. H.; Slawin, A. M. Z.; O'Hagan, D. (2009). Synthesis and Vanilloid Receptor (TRPV1) Activity of the Enantiomers of alpha-Fluorinated Capsaicin. Chembiochem 10(5): 823-828.

Busch, C.; Chubatyi, N.; Mayville, F. C. (2009). Extraction and isolation of capsaicin from various peppers. Abstracts of Papers of the American Chemical Society 237.

Vallieres, B.; Prigodich, R. V. (2009). Using NMR to determine the conformation of capsaicin in environments of varying polarity: Relevance to capsaicin binding to TRPVI receptors. Abstracts of Papers of the American Chemical Society 237: 552-552.

Backonja, M.-M.; Tobias, J. (2009). Neurologic Safety of Treatment with NGX-4010, a High-Concentration Capsaicin Patch, in Patients with Postherpetic Neuralgia. Neurology 72(11): A211-A211.

Naik, M. K.; Madhukar, H. M.; Rani, G. S. D. (2009). Evaluation of biocontrol efficacy of Trichoderma isolates and methods of its application against wilt of chilli (Capsicum annuum L.) caused by Fusarium solani (Mart) Sacc. Journal of Biological Control 23(1): 31-36.

Costa, L. V.; Lopes, R.; Gomes Lopes, M. T.; de Figueiredo, A. F.; Barros, W. S.; Marialva Alves, S. R. (2009). Cross compatibility of domesticated hot pepper and cultivated sweet pepper. Crop Breeding and Applied Biotechnology 9(1): 37-44.

Ziino, M.; Condurso, C.; Romeo, V.; Tripodi, G.; Verzera, A. (2009). Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. Journal of the Science of Food and Agriculture 89(5): 774-780.

Gupta, A. M.; Singh, D.; Kumar, A. (2009). Genetic variability, genetic advance and correlation in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 79(3): 221-223.

Bozokalfa, M. K.; Esiyok, D.; Turhan, K. (2009). Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey. Spanish Journal of Agricultural Research 7(1): 83-95.

Yamamoto, S.; Nawata, E. (2009). Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands. Economic Botany 63(1): 43-59.

Ince, A. G.; Karaca, M.; Onus, A. N. (2009). Development and utilization of diagnostic DAMD-PCR markers for Capsicum accessions. Genetic Resources and Crop Evolution 56(2): 211-221.

Arima, T.; Arendt-Nielsen, L.; Minagi, S.; Svensson, P. (2009). Effect of capsaicin-evoked jaw-muscle pain on intramuscular blood-flow. Archives of Oral Biology 54(3): 241-249.

Ericson, A.; Nur, E. M.; Petersson, F.; Kechagias, S. (2009). The Effects of Capsaicin on Gastrin Secretion in Isolated Human Antral Glands: Before and After Ingestion of Red Chilli. Digestive Diseases and Sciences 54(3): 491-498.

Bantikyan, A.; Song, G.; Feinberg-Zadek, P.; Poon, C.-S. (2009). Intrinsic and synaptic long-term depression of NTS relay of nociceptin- and capsaicin-sensitive cardiopulmonary afferents hyperactivity. Pflugers Archiv-European Journal of Physiology 457(5): 1147-1159.

Poli-Neto, O. B.; Adhor Filho, A.; Rosa e Silva, J. C.; Barbosa, H. d. F.; Candido Dos Reis, F. J.; Nogueira, A. A. (2009). Increased Capsaicin Receptor TRPV1 in the Peritoneum of Women With Chronic Pelvic Pain. Clinical Journal of Pain 25(3): 218-222.

Jeon, H.-S.; Lokos, L.; Han, K. S.; Ryu, J.-A.; Kim, J. A.; Koh, Y. J.; Hur, J.-S. (2009). Isolation of Lichen-forming Fungi from Hungarian Lichens and Their Antifungal Activity Against Fungal Pathogens of Hot Pepper Anthracnose. Plant Pathology Journal 25(1): 38-46.

Zeba, N.; Isbat, M.; Kwon, N.-J.; Lee, M. O.; Kim, S. R.; Hong, C. B. (2009). Heat-inducible C3HC4 type RING zinc finger protein gene from Capsicum annuum enhances growth of transgenic tobacco. Planta 229(4): 861-871.

Chou, C.-C.; Wu, Y.-C.; Wang, Y.-F.; Chou, M.-J.; Kuo, S.-J.; Chen, D.-R. (2009). Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway. Oncology Reports 21(3): 665-671.

Kim, C.-G.; Park, K. W.; Lee, B.; Kim, D. I.; Park, J.-Y.; Kim, H.-J.; Park, J. E.; An, J. H.; Cho, K.-H.; Jeong, S.-C.; Choi, K. H.; Harn, C. H.; Kim, H. M. (2009). Gene flow from genetically modified to conventional chili pepper (Capsicum annuum L.). Plant Science 176(3): 406-412.

Matsumoto, K.; Johnishi, K.; Hamada, H.; Sawada, H.; Takeuchi, S.; Kobayashi, K.; Suzuki, K.; Kiba, A.; Hikichi, Y. (2009). Single amino acid substitution in the methyltransferase domain of Paprika mild mottle virus replicase proteins confers the ability to overcome the high temperature-dependent Hk gene-mediated resistance in Capsicum plants. Virus Research 140(1-2): 98-102.

Stommel, J. R.; Lightbourn, G. J.; Winkel, B. S.; Griesbach, R. J. (2009). Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum. Journal of the American Society for Horticultural Science 134(2): 244-251.

Hernandez, J.; Luis Benedito, J.; Vazquez, P.; Pereira, V.; Mendez, J.; Sotillo, J.; Castillo, C. (2009). Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): its effects on acid-base status and productive performance in growing/finishing bull calves. Berliner Und Munchener Tierarztliche Wochenschrift 122(3-4): 93-99.

Kim, K. S.; Kim, K. N.; Hwang, K. G.; Park, C. J. (2009). Capsicum Plaster at the Hegu Point Reduces Postoperative Analgesic Requirement After Orthognathic Surgery. Anesthesia and Analgesia 108(3): 992-996.

Avraham, Y.; Zolotarev, O.; Grigoriadis, N. C.; Poutahidis, T.; Magen, I.; Vorobiav, L.; Zimmer, A.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2009). Cannabinoids and Capsaicin Improve Liver Function Following Thioacetamide-Induced Acute Injury in Mice (vol 103, pg 3047, 2008). American Journal of Gastroenterology 104(3): 801-801.

Ting, N.-L.; Sung, Y. (2009). Effects of Polyethylene Glycol (PEG) Treatment on the Plant Growth and Fruit Pungency of 'Hungariana' Pepper (Capsicum annuum L.). Journal of the Taiwan Society for Horticultural Science 55(1): 43-54.

Kochieva, E. Z.; Ryzhova, N. N. (2009). Analysis of RGAs Variability in Capsicum annuum. Doklady Akademii Nauk 425(2): 256-258.

Yoon, J. B.; Do, J. W.; Kim, S. H.; Park, H. G. (2009). Inheritance of Anthracnose (Colletotrichum acutatum) Resistance in Capsicum Using Interspecific Hybridization. Korean Journal of Horticultural Science & Technology 27(1): 140-144.

Park, J. M.; Lee, I. B.; Kang, Y. I.; Hwang, K. S. (2009). Effects of Mineral and Organic Fertilizations on Yield of Hot Pepper and Changes in Chemical Properties of Upland Soil. Korean Journal of Horticultural Science & Technology 27(1): 24-29.

Ryu, J.-G.; Ko, S.-J.; Lee, Y.-H.; Kim, M.-K.; Kim, K.-H.; Kim, H.-T.; Choi, H.-S. (2009). Incidence and Distribution of Virus Diseases on Paprika (Capsicum annuum var. grossum) in Jeonnam Province of Korea. Plant Pathology Journal 25(1): 95-98.

Changani, K.; Campbell, S. P.; Hotee, S.; Pindoria, K.; Buxton, N. A.; Busza, A. L.; Denyer, J. C. (2009). Development Of An In Vivo Model For Non Allergic Rhinitis Using MRI To Quantify The Nasal Parasympathetic Reflex Response Following Capsaicin, Hypertonic Saline and Cold Dry Air Challenges. Journal of Allergy and Clinical Immunology 123(3): 727-728.

Sandor, K.; Helyes, Z.; Elekes, K.; Szolcsanyi, J. (2009). Involvement of capsaicin-sensitive afferents and the Transient Receptor Potential Vanilloid 1 Receptor in xylene-induced nocifensive behaviour and inflammation in the mouse. Neuroscience Letters 451(3): 204-207.

Erin, N.; Zik, B.; Sariguel, M.; Tuetuencue, S. (2009). The effects of chronic low-dose capsaicin treatment on substance P levels. Regulatory Peptides 153(1-3): 83-87.

Ashrafuzzaman, M.; Hossain, M. M.; Ismail, M. R.; Haque, M. S.; Shahidullah, S. M.; Shahin uz, z. (2009). Regeneration potential of seedling explants of chilli (Capsicum annuum). African Journal of Biotechnology 8(4): 591-596.

Kumar, A. M.; Reddy, K. N.; Sreevathsa, R.; Ganeshan, G.; Udayakumar, M. (2009). Towards crop improvement in bell pepper (Capsicum annuum L.): Transgenics (uid A::hpt II) by a tissue-culture-independent Agrobacterium-mediated in planta approach. Scientia Horticulturae 119(4): 362-370.

Schulze, B.; Spiteller, D. (2009). Capsaicin: Tailored Chemical Defence Against Unwanted "Frugivores". Chembiochem 10(3): 428-429.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2009). Glutamate and capsaicin effects on trigeminal nociception II: Activation and central sensitization in brainstem neurons with deep craniofacial afferent input. Brain Research 1253: 48-59.

Kuramori, C.; Azuma, M.; Kume, K.; Kaneko, Y.; Inoue, A.; Yamaguchi, Y.; Kabe, Y.; Hosoya, T.; Kizaki, M.; Suematsu, M.; Handa, H. (2009). Capsaicin binds to prohibitin 2 and displaces it from the mitochondria to the nucleus. Biochemical and Biophysical Research Communications 379(2): 519-525.

Andersson, L.; Nordin, S.; Millqvist, E.; Bende, M. (2009). On the relation between capsaicin sensitivity and responsiveness to CO(2): detection sensitivity and event-related brain potentials. International Archives of Occupational and Environmental Health 82(3): 285-290.

Park, S.-K.; Kim, S. H.; Park, H. G.; Yoon, J. B. (2009). Capsicum Germplasm Resistant to Pepper Anthracnose Differentially Interact with Colletotrichum Isolates. Horticulture Environment and Biotechnology 50(1): 17-23.

Park, S.-W.; An, S.-J.; Yang, H.-B.; Kwon, J.-K.; Kang, B.-C. (2009). Optimization of High Resolution Melting Analysis and Discovery of Single Nucleotide Polymorphism in Capsicum. Horticulture Environment and Biotechnology 50(1): 31-39.

Tramontana, M.; Giuliani, S.; Valenti, C.; Cialdai, C.; Lazzeri, M.; Turini, D.; Maggi, C. A. (2009). Excitatory and inhibitory urinary bladder reflexes induced by stimulation of cervicovaginal capsaicin-sensitive sensory fibers in rats. Naunyn-Schmiedebergs Archives of Pharmacology 379(2): 107-114.

Anandakumar, P.; Jagan, S.; Kamaraj, S.; Ramakrishnan, G.; Clara, J. B.; Pathitha, D.; Kavitha, T.; Devaki, T. (2009). Ameliorating effect of capsaicin on alterations in lipid metabolism during mice lung carcinoma. Archives of Pharmacal Research 32(2): 229-234.

Kwon, J.-K.; Kim, B.-D. (2009). Localization of 5S and 25S rRNA genes on Somatic and meiotic chromosomes in Capsicum species of chili pepper. Molecules and Cells 27(2): 205-209.

Fluehr, K.; Nedderineyer, T. J.; Loetsch, J. (2009). Capsaicin or Menthol Sensitization Induces Quantitative But No Qualitative Changes to Thermal and Mechanical Pain Thresholds. Clinical Journal of Pain 25(2): 128-131.

Beaudry, F.; Vachon, P. (2009). Quantitative determination of capsaicin, a transient receptor potential channel vanilloid 1 agonist, by liquid chromatography quadrupole ion trap mass spectrometry: evaluation of in vitro metabolic stability. Biomedical Chromatography 23(2): 204-211.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Devaki, T. (2009). Lysosomal abnormalities during benzo(a)pyrene-induced experimental lung carcinogenesis - defensive role of capsaicin. Fundamental & Clinical Pharmacology 23(1): 97-103.

Brenchat, A.; Romero, L.; Garcia, M.; Pujol, M.; Burgueno, J.; Torrens, A.; Hamon, M.; Manuel Baeyens, J.; Buschmann, H.; Zamanillo, D.; Miguel Vela, J. (2009). 5-HT(7) receptor activation inhibits mechanical hypersensitivity secondary to capsaicin sensitization in mice. Pain 141(3): 239-247.

Ferreira, C. M.; Pereira, A.-T. M.; Amaral, F. A.; de Souza, R. S.; Coelho, F. M.; Souza, D. G.; Negrao-Correa, D.; Teixeira, M. M. (2009). Mechanisms of the airway hyperresponsiveness induced by Strongyloides venezuelensis infection in rats: role of capsaicin-sensitive neurons. Microbes and Infection 11(2): 315-320.

Jin, Y.-H.; Yamaki, F.; Takemura, M.; Koike, Y.; Furuyama, A.; Yonehara, N. (2009). Capsaicin-Induced Glutamate Release Is Implicated in Nociceptive Processing Through Activation of Ionotropic Glutamate Receptors and Group I Metabotropic Glutamate Receptor in Primary Afferent Fibers. Journal of Pharmacological Sciences 109(2): 233-241.

Lambert, D. G. (2009). Capsaicin receptor antagonists: a promising new addition to the pain clinic. British Journal of Anaesthesia 102(2): 153-155.

Santana-Buzzy, N.; Lopez-Puc, G.; Canto-Flick, A.; Barredo-Pool, F.; Balam-Uc, E.; Aviles-Vinas, S.; Solis-Marroquin, D.; Lecona-Guzman, C.; Bello-Bello, J. J.; Gomez-Uc, E.; Mijangos-Cortes, J. O. (2009). Ontogenesis of the Somatic Embryogenesis of Habanero Pepper (Capsicum chinense Jacq.). Hortscience 44(1): 113-118.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2009). Glutamate and capsaicin effects on trigeminal nociception I: Activation and peripheral sensitization off deep craniofacial nociceptive afferents. Brain Research 1251: 130-139.

Li, F.; Lin, Y.; Wang, X.; Geng, Y.; Wang, D. (2009). Preparative isolation and purification of capsaicinoids from Capsicum frutescens using high-speed counter-current chromatography. Separation and Purification Technology 64(3): 304-308.

Malagarie-Cazenave, S.; Olea-Herrero, N.; Vara, D.; Diaz-Laviada, I. (2009). Capsaicin, a component of red peppers, induces expression of androgen receptor via PI3K and MAPK pathways in prostate LNCaP cells. Febs Letters 583(1): 141-147.

Nayeema, J.; Sofi, P. A.; Wani, S. A.; Jabeen, N. (2009). Character association in Chilli ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(3): 487-490.

Madosa, E.; Ciulca, S.; Avadanei, C.; Sasu, L.; Ciulca, A.; Friskan, I. (2009). Variability studies of some important breeding traits in sweet pepper ( Capsicum annuum L. var. grosum) local germplasm from west Romania.

Chaiyasit, K.; Khovidhunkit, W.; Wittayalertpanya, S. (2009). Pharmacokinetic and The Effect of Capsaicin in Capsicum frutescens on Decreasing Plasma Glucose Level. Journal of the Medical Association of Thailand 92(1): 108-113.

Rodriguez Guerreiro, M. J.; Munoz Camacho, E.; Bernal Pita da Veiga, M. d. l. A.; da Veiga, M. d. l. A. B. P. (2009). Comparative study of boron tolerance of two varieties of pepper ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(3): 509-516.

Vega Ronquillo, E.; Rodriguez Guzman, R.; Serrano Gonzalez, N. (2009). Organic substrates used for the pepper chay ( Capsicum annuum L.) production in intensive organic garden of the tropic. Revista Cientifica UDO Agricola 9(3): 522-529.

Todorova, V.; Todorov, Y.; Cholakov, T. (2009). Association between cultivar performance for economic and morphologic traits and agrometeorological factors in Bulgarian pepper ( Capsicum annuum L.). Revista Cientifica UDO Agricola 9(4): 776-781.

Sakurada, T.; Kuwahata, H.; Katsuyama, S.; Komatsu, T.; Morrone, L. A.; Corasaniti, M. T.; Bagetta, G.; Sakurada, S. (2009). INTRAPLANTAR INJECTION OF BERGAMOT ESSENTIAL OIL INTO THE MOUSE HINDPAW: EFFECTS ON CAPSAICIN-INDUCED NOCICEPTIVE BEHAVIORS. Advances in Neuropharmacology. Bagetta, G. C. M. T. S. T. S. S. 85: 237-248.

Antonious, G. F.; Kochhar, T. S. (2009). Mobility of Heavy Metals from Soil into Hot Pepper Fruits: A Field Study. Bulletin of Environmental Contamination and Toxicology 82(1): 59-63.

Backonja, M.; Wallace, M. S.; Blonsky, E. R. (2009). NGX-4010, a high concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomised, double-blind study (vol 7, pg 1106, 2008). Lancet Neurology 8(1): 31-31.

Olorunsanya, A. O.; Olorunsanya, E. O.; Aliu, O. T.; Kayode, R. M. O. (2009). Effects of different species of pepper ( Capsicum) on oxidative stability of raw and cooked pork patties. Pakistan Journal of Nutrition 8(10): 1588-1591.

Abeysinghe, S. (2009). Effect of combined use of Bacillus subtilis CA32 and Trichoderma harzianum RU01 on biological control of Rhizoctonia solani on Solanum melongena and Capsicum annuum. Plant Pathology Journal (Faisalabad) 8(1): 9-16.

Mojica-Marin, V.; Luna-Olvera, H. A.; Sandoval-Coronado, C. F.; Pereyra-Alferez, B.; Morales-Ramos, L. H.; Gonzalez-Aguilar, N. A.; Hernandez-Luna, C. E.; Alvarado-Gomez, O. G. (2009). Biological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis. Phyton-International Journal of Experimental Botany 78: 105-110.

Liu, K.; Wang, S.; Liu, J.; Pan, B.; Wan, H.; Chen, J.; Liu, K. W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Wan, H. J.; Chen, J. F. (2009). AFLP analysis of cytoplasmic male sterility genes in hot pepper. Molecular Plant Breeding 7(4): 736-742.

Castillo R, C.; Sotomayor S, L.; Ortiz O, C.; Leonelli C, G.; Borie B, F.; Rubio H, R. (2009). EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON AN ECOLOGICAL CROP OF CHILI PEPPERS (Capsicum annuum L.). Chilean Journal of Agricultural Research 69(1): 79-87.

Alm, T. (2009). Strong remedies: 1. Capsicum annuum in Norwegian folk tradition. Blyttia 67(2): 114-123.

Jourdain, R.; Maibach, H. I.; Bastien, P.; De Lacharriere, O.; Breton, L. (2009). Ethnic variations in facial skin neurosensitivity assessed by capsaicin detection thresholds. Contact Dermatitis 61(6): 325-331.

Sabularse, V. C.; Montalbo, M. N. D.; Hernandez, H. P.; Serrano, E. P. (2009). Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. International Journal of Food Sciences and Nutrition 60: 206-218.

Jarret, R. L.; Berke, T.; Baldwin, E. A.; Antonious, G. F. (2009). Variability for Free Sugars and Organic Acids in Capsicum chinense. Chemistry & Biodiversity 6(2): 138-145.

Morre, D. J.; Geilen, C. C.; Welch, A. M.; Morre, D. M. (2009). Response of carcinoma in situ (actinic keratosis) to green tea concentrate plus Capsicum. Journal of Dietary Supplements 6(4): 385-389.

Murashima, Y.; Kotani, T.; Hayashi, S.; Komatsu, Y.; Nakagiri, A.; Amagase, K.; Takeuchi, K. (2009). Impairment by 5-Fluorouracil of the Healing of Gastric Lesions in Rats: Effect of Lafutidine, a Histamine H(2) Receptor Antagonist, Mediated by Capsaicin-Sensitive Afferent Neurons. Digestive Diseases and Sciences 54(1): 36-45.

Yamamoto, S.; Nawata, E. (2009). Effect of root zone on flower bud formation and flowering in species of genus Capsicum. Tropical Agriculture and Development 53(2): 55-58.

Kisiala, A.; Niklas-Nowak, A.; Orlinska, M.; Nowaczyk, P. (2009). In vitro androgenic response of some pepper (Capsicum) genotypes to different levels of kinetin. Acta Biologica Cracoviensia Series Botanica 51: 45-45.

Ghoname, A. A.; Dawood, M. G.; Riad, G. S.; El-Tohamy, W. A. (2009). Effect of nitrogen forms and biostimulants foliar application on the growth, yield and chemical composition of hot pepper grown under sandy soil conditions. Research Journal of Agriculture and Biological Sciences 5(5): 840-852.

Reifschneider, F. J. B.; Henz, G. P.; Ribeiro, C. S. C. (2009). Brazilian capsicums: early history and future prospects. Chronica Horticulturae 49(3): 19-21.

Gutam, S.; Koti, R. V.; Chetti, M. B.; Hiremath, S. M.; Sridhar, G. (2009). Effect of naphthalene acetic acid and mepiquat chloride on physiological components of yield in bell pepper ( Capsicum annuum L.). Journal of Agricultural Research (Lahore) 47(1): 53-62.

Chen, S.; Zhang, M.; Wei, M.; Chen, S. J.; Zhang, M. S.; Wei, M. Y. (2009). Physiological response of Capsicum frutescens var. longum Bailey seedlings treated with SNP to Cd 2+ stress. Plant Physiology Communications 45(3): 229-232.

Antonious, G. F.; Berke, T.; Jarret, R. L. (2009). Pungency in Capsicum chinense: Variation among countries of origin. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 44(2): 179-184.

Antonious, G. F.; Lobel, L.; Kochhar, T.; Berke, T.; Jarret, R. L. (2009). Antioxidants in Capsicum chinense: Variation among countries of origin. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 44(6): 621-626.

Wangcharoen, W.; Morasuk, W.; Wiwat, W.; Wallaya, M. (2009). Antioxidant capacity changes of bird chili ( Capsicum frutescens Linn.) during hot air drying. Kasetsart Journal, Natural Sciences 43(1): 12-20.

Sudha, A.; Lakshmanan, P. (2009). Integrated disease management of powdery mildew (Leveillula taurica (Lev.) Arn.) of Chilli (Capsicum annuum L.). Archives of Phytopathology and Plant Protection 42(4): 299-317.

Fu, Q.; Li, H.; Cui, J.; Zhao, B.; Guo, Y.; Fu, Q. S.; Li, H. L.; Cui, J.; Zhao, B.; Guo, Y. D. (2009). Effects of water stress on photosynthesis and associated physiological characters of Capsicum annuum L. Scientia Agricultura Sinica 42(5): 1859-1866.

Chen, P.; Du, T.; Wang, F.; Dong, P.; Chen, P.; Du, T. S.; Wang, F.; Dong, P. G. (2009). Response of yield and quality of hot pepper in greenhouse to irrigation control at different stages in arid northwest China. Scientia Agricultura Sinica 42(9): 3203-3208.

Wang, S.; He, L.; Chen, J.; Geng, L.; Tong, X.; Wang, S. J.; He, L. L.; Chen, J. Q.; Geng, L. J.; Tong, X. (2009). Effects of nitrogen on contents of capsaicin and its same substrates in pepper fruit. Journal of Shenyang Agricultural University 40(2): 144-147.

Brito-Argaez, L.; Moguel-Salazar, F.; Zamudio, F.; Gonzalez-Estrada, T.; Islas-Flores, I. (2009). Characterization of a Capsicum chinense seed peptide fraction with broad antibacterial activity. Asian Journal of Biochemistry 4(3): 77-87.

Sousa, M. J. R. d.; Melo, D. R. M. d.; Fernandes, D.; Santos, J. G. R. d.; Andrade, R.; de Sousa, M. J. R.; de Melo, D. R. M.; dos Santos, J. G. R. (2009). Growth and production of the bell pepper ( Capsicum annuum L.) under different concentrations of biofertilizante and intervals of application. Revista Verde de Agroecologia e Desenvolvimento Sustentavel 4(4): 42-48.

Liu, F.; Ou, X.; He, H.; Hu, H.; Zhang, X.; Liu, F.; Ou, X. C.; He, H.; Hu, H. Q.; Zhang, X. Y. (2009). Control of capsicum phytophthora blight by endophytic bacteria RS261 from mangrove. Acta Phytopathologica Sinica 39(3): 333-336.

Wu, Z.; Hu, K.; Qiao, A.; Wu, Z. M.; Hu, K. L.; Qiao, A. M. (2009). Differential expression analysis in flower buds of CMS and its maintainer line of Capsicum annuum L. Acta Horticulturae Sinica 36(9): 1311-1316.

Zhang, E.; Ren, Y.; Hu, H.; Liu, Y.; Chen, S.; Zhang, E. R.; Ren, Y. Y.; Hu, H. Q.; Liu, Y. H.; Chen, S. S. (2009). Effects of calcium on growth and respiratory metabolism of hot pepper seedling roots under flood stress. Acta Horticulturae Sinica 36(12): 1749-1754.

Sui, X.; Mao, S.; Wang, L.; Li, W.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Li, W.; Zhang, B. X.; Zhang, Z. X. (2009). Response of anatomical structure and photosynthetic characteristics to low light in leaves of capsicum seedlings. Acta Horticulturae Sinica 36(2): 195-208.

Zhu, H.; Wu, B.; Deng, M.; Zhang, H.; Zhao, K.; Yang, T.; Zhu, H. S.; Wu, B. Z.; Deng, M. H.; Zhang, H.; Zhao, K.; Yang, T. T. (2009). A new dry-hot pepper 'Qiubei Zaojiao 1'. Acta Horticulturae Sinica 36(3): 463.

Li, Y.; Wang, D.; Wang, H.; Xu, X.; Li, Y.; Wang, D. Y.; Wang, H. M.; Xu, X. W. (2009). Hot pepper cultivar 'Yuehong 1'. Acta Horticulturae Sinica 36(4): 619.

Geng, G.; Zhang, S.; Cheng, Z.; Geng, G. D.; Zhang, S. Q.; Cheng, Z. H. (2009). Allelopathy and allelochemicals of root exudates in hot pepper. Acta Horticulturae Sinica 36(6): 873-878.

Pandey, V.; Pandey, H. K.; Dayal, D.; Joshi, U. C.; Pant, T.; Ahmed, Z. (2009). Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas. Horticultural Science 36(1): 26-30.

Carrillo, E. P.; Mejia Contreras, J. A.; Carballo Carballo, A.; Santos, G. G. d. l.; Aguilar Rincon, V. H.; Corona Torres, T.; de los Santos, G. G. (2009). Seed quality in chile de agua ( Capsicum annuum L.) landraces from Valles Centrales, Oaxaca, Mexico. Agricultura Tecnica en Mexico 35(3): 257-266.

Yang, B.; Zhou, S.; Zhang, Z.; Dai, X.; Li, L.; Xie, D.; Yang, B. Z.; Zhou, S. D.; Zhang, Z. Q.; Dai, X. Z.; Li, L. H.; Xie, D. P. (2009). Effets of different medium and hormone on cultured anther of hot pepper. Journal of Hunan Agricultural University 35(1): 61-64.

Huang, L.; Hong, Y.; Dai, X.; Zhang, X.; Huang, L. H.; Hong, Y. H.; Dai, X. Z.; Zhang, X. W. (2009). Effect of light quality on calluses induction and differentiation of Capsicum annuum. Journal of Hunan Agricultural University 35(6): 615-617.

Chen, X.; Zhang, Z.; Ren, K.; Gong, T.; Chen, X. Y.; Zhang, Z. R.; Ren, K.; Gong, T. (2009). Preparation, identification and thermodynamic stability of capsaicin-hydroxypropyl-beta-cyclodextrin inclusion compound. China Journal of Chinese Materia Medica 34(4): 394-397.

Akin, A.; Ozbalta, N.; Gungor, A. (2009). Equilibrium moisture content and equations for fitting sorption isotherms of Capsicum annuum. Gida 34(4): 205-211.

Kumar, G.; Gupta, P. (2009). Induced Karyomorphological Variations in Three Phenodeviants of Capsicum annuum L. Turkish Journal of Biology 33(2): 123-128.

Chen, X.; Fang, H.; Zhou, K.; Miao, N.; Chen, X. J.; Fang, H.; Zhou, K. H.; Miao, N. S. (2009). Genetic analysis of floral traits and fruit traits in pepper ( Capsicum annuum L.). Acta Agriculturae Universitatis Jiangxiensis 31(6): 1006-1010.

Koc, E.; Ustun, A. S. (2009). PATHOGENESIS-RELATED PROTEINS IN STEM AND LEAF TISSUES OF PEPPERS (Capsicum annuum L.) INFECTED BY THE ROOT ROT FUNGUS (Phytophthora capsici L.). Advances in Food Sciences 31(3): 146-150.

Vidigal, D. d. S.; Dias, D. C. F. S.; Pinho, E. V. d. R. v.; Dias, L. A. d. S.; dos S. Dias, L. A.; von Pinho, E. V. d. R. (2009). Physiological and enzymatic changes during pepper seeds ( Capsicum annuum L.) maturation. Revista Brasileira de Sementes 31(2): 129-136.

Kuku, A.; Odekanyin, O.; Adeniran, K.; Adewusi, M.; Olonade, T. (2009). Purification of a mannose/glucose-specific lectin with antifungal activity from pepper seeds ( Capsicum annuum). African Journal of Biochemistry Research (AJBR) 3(6): 272-278.

Huang, S.-P.; Chen, J.-C.; Wu, C.-C.; Chen, C.-T.; Tang, N.-Y.; Ho, Y.-T.; Lo, C.; Lin, J.-P.; Chung, J.-G.; Lin, J.-G. (2009). Capsaicin-induced Apoptosis in Human Hepatoma HepG2 Cells. Anticancer Research 29(1): 165-174.

Sadananda, P.; Mansfield, K. J.; Burcher, E. (2009). ACID, BUT NOT CAPSAICIN, IS AN EFFECTIVE STIMULUS FOR ATP RELEASE IN THE PORCINE BLADDER MUCOSA. Neurourology and Urodynamics 28(7): 866-867.

Wu, G.; Wang, Z.; Zhang, H.; Yang, N.; Du, J.; Lu, X.; Kang, J. (2009). AN ELECTROCHEMICAL ASSAY OF beta-1,3-GLUCANASE GENE FROM TRANSGENIC CAPSICUM USING ASYMMETRIC PCR. Nucleosides Nucleotides & Nucleic Acids 28(11-12): 1051-1067.

Noguchi, A.; Kunikane, S.; Homma, H.; Liu, W.; Sekiya, T.; Hosoya, M.; Kwon, S.; Ohiwa, S.; Katsuragi, H.; Nishino, T.; Takahashi, S.; Hamada, H.; Nakayama, T. (2009). Identification of an inducible glucosyltransferase from Phytolacca americana L. cells that are capable of glucosylating capsaicin. Plant Biotechnology 26(3): 285-292.

Drummond, P. D.; Blockey, P. (2009). Topically applied capsaicin inhibits sensitivity to touch but not to warmth or heat-pain in the region of secondary mechanical hyperalgesia. Somatosensory and Motor Research 26(4): 75-81.

Qiu, Q.; Li, M.; Yao, D.; Chen, L.; Zhu, Y.; Qiu, Q. Q.; Li, M.; Yao, D. W.; Chen, L.; Zhu, Y. L. (2009). Effects of priming treatment with vermiculite on the seed germination and seedlings' antioxidant characteristics of hot pepper under NaCl stress. Acta Agriculturae Shanghai 25(3): 47-50.

Cai, H.; He, P.; Cai, H.; He, P. S. (2009). Karyotype comparison of two genotypes in Capsicum annuum L. Jiangsu Journal of Agricultural Sciences 25(5): 1108-1111.

Wang, H.; Xu, G.; Gao, W.; Li, D.; Yu, L.; Sun, Y.; Wang, H.; Xu, G.; Gao, W. R.; Li, D. C.; Yu, L.; Sun, Y. J. (2009). Effects of herbal residues organic substrates on growth, yield, and quality of capsicum. Jiangsu Journal of Agricultural Sciences 25(6): 1301-1304.

Sun, S.; Ge, W.; Wang, S.; Liu, J.; Pan, B.; Diao, W.; Sun, S. X.; Ge, W.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Diao, W. P. (2009). Embryoid induction and plant regeneration of Capsicum annuum L. through anther culture. Jiangsu Journal of Agricultural Sciences 25(6): 1330-1334.

Jing, G.; Zeng, F.; Li, F.; Chen, Y.; He, Y.; Jing, G. X.; Zeng, F. H.; Li, F. Q.; Chen, Y. S.; He, Y. M. (2009). Transformation of A trivalent antifungal recombinant into pepper ( Capsicum annuum L.). Jiangsu Journal of Agricultural Sciences 25(1): 165-168.

Yang, X.; Wang, S.; Liu, J.; Pan, B.; Wan, H.; Chen, J.; Yang, X. L.; Wang, S. B.; Liu, J. B.; Pan, B. G.; Wan, H. J.; Chen, J. F. (2009). Analysis and cloning of cucumber mosaic virus resistance gene analogs in pepper ( Capsicum annuum L.). Jiangsu Journal of Agricultural Sciences 25(4): 838-842.

Foreror, M. D.; Quijano, C. E.; Pino, J. A. (2009). Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages. Flavour and Fragrance Journal 24(1): 25-30.

Yang, M.; Zhang, Y.; Tao, M.; Yang, M. J.; Zhang, Y.; Tao, M. (2009). Study on the population dynamics of pests and natural enemies of capsicum in Qiubei. Journal of Yunnan Agricultural University 24(1): 150-153.

Deng, M.; Wen, J.; Zou, X.; He, C.; Liu, Z.; Zhou, Q.; Deng, M. H.; Wen, J. F.; Zou, X. X.; He, C. Z.; Liu, Z. M.; Zhou, Q. C. (2009). A study on respiration rates in cytoplasmic male-sterile lines and their maintainer lines of Capsicum annuum L. Journal of Yunnan Agricultural University 24(1): 22-25.

Costa, L. M. d.; Moura, N. F. d.; Marangoni, C.; Schneider, N. F. Z.; da Costa, L. M.; de Moura, N. F. (2009). Antimicrobial activity of the genus Capsicum. Higiene Alimentar 23(174/175): 140-145.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Devaki, T. (2009). Effect of capsaicin on glucose metabolism studied in experimental lung carcinogenesis. Natural Product Research 23(8): 763-774.

Shen, A.; Zhao, X.; Li, Y.; Chen, M.; Liu, H.; Zhang, J.; Shen, A. M.; Zhao, X. M.; Li, Y. H.; Chen, M.; Liu, H. C.; Zhang, J. G. (2009). A new hot pepper variety 'Zhengjiao No. 11'. China Cucurbits and Vegetables 22(3): 21-23.

Du, C.; Duan, Z.; Chen, S.; Hu, W.; Luo, S.; Du, C. Y.; Duan, Z. Y.; Chen, S. H.; Hu, W. L.; Luo, S. K. (2009). Effect of different N, P, K treatments on head yield and nutrient uptake of hot pepper in Qiu-bei. Southwest China Journal of Agricultural Sciences 22(2): 393-396.

Gonlachanvit, S.; Mahayosnond, A.; Kullavanijaya, P. (2009). Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin-sensitive visceral nociception hypersensitivity. Neurogastroenterology and Motility 21(1): 23-32.

Castillo, C. G.; Ortiz, C. A.; Borie, F. R.; Rubio, R. E. (2009). Response of chili pepper (Capsicum annuum L.) cv. "Cacho de Cabra" to the inoculation with arbuscular mycorrhizal fungi. Informacion Tecnologica 20(4): 3-14.

Peng, W.; Zhuang, J. G.; Fadi, X.; Wang, P.; Peng, W. H.; Wang, P. (2009). Right atrial instillation of capsaicin in weaned rats with RSV infection can prolong apneic responses. Medical Journal of National Defending Forces in Southwest China 19(7): 672-674.

Makhlough, A.; Ala, S.; Hajheidari, Z.; Kashi, Z.; Bari, A.; Bari, Z. (2009). Evaluation of therapeutic effect of capsaicin pomade (Caspian 0.03%) in hemodialysis related pruritus. Journal of Mazandaran University of Medical Sciences 18(69): 7-13.

Isbat, M.; Zeba, N.; Kim, S. R.; Hong, C. B. (2009). A BAX inhibitor-1 gene in Capsicum annuum is induced under various abiotic stresses and endows multi-tolerance in transgenic tobacco. Journal of Plant Physiology 166(15): 1685-1693.

Dhadwal, A. K.; Wang, X.; Annambhotla, S.; Lin, P. H.; Yaow, Q.; Chen, C. (2009). Capsaicin blocks HIV protease inhibitor ritonavir-induced vascular dysfunction in porcine pulmonary arteries. Medical Science Monitor 15(1): BR1-BR5.

Zhou, M.; Liang, Y.; He, L.; Gao, J.; Wei, Z.; Huang, M.; Wu, Y.; Zhou, M. J.; Liang, Y. L.; He, L. N.; Gao, J.; Wei, Z. X.; Huang, M. L.; Wu, Y. (2009). Influences of soil mulching approaches on WUE, fruit quality and nitrate distribution of capsicum. Plant Nutrition and Fertilizer Science 15(1): 158-163.

Perez-Grajales, M.; Gonzalez-Hernandez, V. A.; Pena-Lomeli, A.; Sahagun-Castellanos, J. (2009). Combining ability and heterosis for fruit yield and quality in manzano hot pepper ( Capsicum pubescens R & P) landraces. Revista Chapingo. Serie Horticultura 15(1): 103-109.

Campbell, C. M.; Edwards, R. R.; Carmona, C.; Uhart, M.; Wand, G.; Carteret, A.; Kim, Y. K.; Frost, J.; Campbell, J. N. (2009). Polymorphisms in the GTP cyclohydrolase gene (GCH1) are associated with ratings of capsaicin pain. Pain 141(1-2): 114-118.

Gazerani, P.; Pedersen, N. S.; Staahl, C.; Drewes, A. M.; Arendt-Nielsen, L. (2009). Subcutaneous Botulinum toxin type A reduces capsaicin-induced trigeminal pain and vasomotor reactions in human skin. Pain 141(1-2): 60-69.

Ezziyyani, M.; Requena, M. E.; Egea-Gilabert, C.; Requena, A. M.; Candela, M. E. (2009). Biological control of Phytophthora capsici root rot of pepper ( Capsicum annuum) using Burkholderia cepacia and Trichoderma harzianum. Journal of Applied Biosciences(JABs) 13: 745-754.

Ciabatti, P. G.; D'Ascanio, L. (2009). Intranasal Capsicum spray in idiopathic rhinitis: a randomized prospective application regimen trial. Acta Oto-Laryngologica 129(4): 367-371.

Hwang, J.; Lee, Y.; Shin, J.; Park, O.; Hwang, J. T.; Lee, Y. K.; Shin, J. I.; Park, O. J. (2009). Anti-inflammatory and anticarcinogenic effect of genistein alone or in combination with capsaicin in TPA-treated rat mammary glands or mammary cancer cell line. Annals of the New York Academy of Sciences 1171: 415-420.

Donnerer, J.; Liebmann, I.; Schuligoi, R. (2009). Capsaicin- and Mustard Oil-Induced Extracellular Signal-Regulated Protein Kinase Phosphorylation in Sensory Neurons in vivo: Effects of Neurokinins 1 and 2 Receptor Antagonists and of a Nitric Oxide Synthase Inhibitor. Basic & Clinical Pharmacology & Toxicology 104(1): 11-16.

Uzoh, C. C.; Kumar, V.; Timoney, A. G. (2009). The use of capsaicin in loin pain-haematuria syndrome. Bju International 103(2): 236-239.

Kuwahata, H.; Komatsu, T.; Katsuyama, S.; Sakurada, S.; Sakurada, T. (2009). Inhibitory effect of Bergamot essential oil injected into the mouse hind-paw on capsaicin-induced nociceptive behaviors. Aroma Research 10(2): 128-133.

Chen, D.; Wu, Z.; Chen, D.; Wu, Z. M. (2009). Study on extraction and purification process of capsicum red pigment. Journal of Agricultural Science (Toronto) 1(2): 94-100.

Yun, H.; Abdul Hamid, A.; Sepiah, M.; Jaya Seelan, S. S.; Yun, H. K. (2009). First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia. Journal of Threatened Taxa 1(8): 419-424.

Kumar, O. A.; Tata, S. S. (2009). Ascorbic acid contents in chili peppers ( Capsicum L.). Notulae Scientia Biologicae 1(1): 50-52.

Su, D.; Zhang, Z.; Tan, H.; Zhou, X.; Chen, L.; Su, D. L.; Zhang, Z. G.; Tan, H.; Zhou, X. R.; Chen, L. (2009). Study on process optimization of Yongfeng hot pepper sauce by artificial inoculation. China Condiment(3): 34-38.

Yang, X.; Zhou, J.; Yu, L.; Zeng, H.; Tan, S.; Yang, X.; Zhou, J. L.; Yu, L.; Zeng, H. Y.; Tan, S. M. (2009). The research on the quality of fermented capsicum and Micro flora. China Condiment(3): 96-98.

Eliassi, M. D.; Shen, H.; Yang, W.; Tan, F.; Wang, S.; Guo, S.; Shen, H. L.; Yang, W. C.; Tan, F.; Wang, S.; Guo, S. (2009). In vitro plant regeneration and SSR detecting of regenerated-plants in pepper ( Capsicum annuum L.). China Vegetables(18): 14-20.

Zhang, F.; Li, H.; Zhang, X.; Zhang, F.; Li, H. T.; Zhang, X. Y. (2009). Differences in cytological development period of capsicum's microspore with same flower organ morphology of different genotypes. China Vegetables(10): 23-27.

Wang, L.; Chen, L.; Cheng, H.; Wei, B.; Wang, L. L.; Chen, L. Z.; Cheng, H.; Wei, B. Q. (2009). A new hot pepper F 1 hybrid - 'Longjiao No. 4'. China Vegetables(6): 76-78.

Derry, S.; Lloyd, R.; Moore, R. A.; McQuay, H. J. (2009). Topical capsaicin for chronic neuropathic pain in adults. Cochrane Database of Systematic Reviews(4).

Yu-Song, Z. (2009). Study on purifying process of capsaicin by recrystallization. Food Science and Technology(No. 1): 199-201.

Francke, K. (2009). A STUDY TO VALIDATE A CAPSAICIN MODEL OF EXPERIMENTAL PAIN IN HEALTHY HUMAN VOLUNTEERS. Clinical Pharmacology & Therapeutics 85: S62-S62.

Roberts, K. M.; Shenoy, R.; Anand, P. (2009). CONTACT HEAT EVOKED POTENTIALS (CHEPS) FOLLOWING TOPICAL CAPSAICIN: A MODEL OF "NEUROPATHIC PAIN''. Journal of Neurology Neurosurgery and Psychiatry 80(1): 102-102.

Soceanu, A.; Dobrinas, S.; Stanciu, G.; Coatu, V.; Epure, D. T. (2009). RESIDUES OF POLYCYCLIC AROMATIC HYDROCARBONS IN DIFFERENT STAGES OF CAPSICUM ANNUUM (PEPPER) AND SOLANUM LYCOPERSICUM (TOMATO) GROWING. Environmental Engineering and Management Journal 8(1): 49-54.

Nowaczyk, L.; Nowaczyk, P.; Banach-Szott, M. (2009). Relationship between technological characters in Capsicum spp. soft-flesh forms. Vegetable Crops Research Bulletin 70: 31-36.

Dzomeku, I. K.; Mahunu, G. K.; Bayorbor, T. B.; Obeng-Danso, P. (2009). Effects of mulching on weed control and yield of hot pepper and tomato in the Guinea Savannah zone. Ghana Journal of Horticulture 7: 53-62.

Pramila; Singh, D. K.; Jain, S. K. (2009). Evaluation of exotic and indigenous genotypes of chilli ( Capsicum annuum L.) under foot hills of himalayas during summer season. Pantnagar Journal of Research 7(1): 77-80.

Jidavu, M. G.; Marian, M.; Sestras, A.; Barbos, A. (2009). The variability of some characters of new pepper cultivar Ileana ( Capsicum annuum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 66(1): 673.

Sbirciog, G. (2009). Intensity of the heterosis phenomenon for some biochemical characteristics of some F 1 hybrids of pepper ( Capsicum annuum L., ssp. annum convar., grossum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 66(1): 675.

Duan, K. (2009). Changes in A-type voltage-gated K plus currents and capsaicin-activated currents on the small sensory neurons from a rat model of bone cancer pain. Neuroscience Research 65: S258-S258.

Kaliner, M.; Martha, W.; Christo, T.; Christos, E.; Farrar, J.; Judith, M.; Popov, T. (2009). Clinical assessment of capsaicin nasal spray for symptom relief in subjects with persistent allergic rhinitis. Allergy 64: 452-453.

Weryszko-Chmielewska, E.; Michalojc, Z. (2009). ANATOMICAL FEATURES OF LEAVES OF SWEET PEPPER (Capsicum annuum L.) FED WITH CALCIUM USING FOLIAR NUTRITION. Acta Agrobotanica 62(2): 155-164.

Akimoto, S.; Tanihata, J.; Kawano, F.; Sato, S.; Takei, Y.; Shirato, K.; Someya, Y.; Nomura, S.; Tachiyashiki, K.; Imaizumi, K. (2009). EFFECTS OF DIHYDROCAPSAICIN AND CAPSAICIN ON THE DISTRIBUTION OF WHITE BLOOD CELLS IN RATS. Journal of Physiological Sciences 59: 163-163.

Lin, Y. S.; Weng, H.-T.; Hsu, C.-C.; Kou, Y. R. (2009). ROLE OF TRPV1 AND P2X RECEPTORS IN THE STIMULATION OF CAPSAICIN-SENSITIVE LUNG VAGAL AFFERENT FIBERS BY INHALED CIGARETTE SMOKE IN RATS. Journal of Physiological Sciences 59: 222-222.

Hotta, N.; Taguchi, T.; Mizumura, K. (2009). CHANGED RESPONSIVENESS OF MUSCULAR THIN FIBER AFFERENTS IN NEONATALLY CAPSAICIN-TREATED RATS. Journal of Physiological Sciences 59: 383-383.

Kanda, H.; Okada, K.; Kawakita, K. (2009). HEAT-INDUCED FLARE REACTIONS WERE DIMINISHED BY CAPSAICIN DESENSITIZATION IN HUMAN SKIN. Journal of Physiological Sciences 59: 383-383.

Mizuta, K.; Tomohiro, D.; Fujita, T.; Nishikubo, Y.; Inoue, M.; Nakatsuka, T.; Kumamoto, E. (2009). INHIBITION BY CAPSAICIN OF COMPOUND ACTION POTENTIAL IN FROG SCIATIC NERVES WITHOUT TRPV1 ACTIVATION. Journal of Physiological Sciences 59: 383-383.

Tuboly, G.; Adam, G.; Benedek, G.; Horvath, G. (2009). EFFECTS OF JUVENILE CAPSAICIN DESENSITIZATION ON SENSORY AND VISCERAL FUNCTIONS. Journal of Physiological Sciences 59: 383-383.

Iwamoto, J.; Sato, Y.; Tomehata, S.; Kotaka, T.; Kono, T.; Ishikawa, K. (2009). CAPSAICIN CAN INCREASE SKIN AND THE ADJACENT MUSCLE BLOOD FLOW VIA AXON REFLEX. Journal of Physiological Sciences 59: 409-409.

Nagy, I.; Fedonidis, C.; Paule, C. C.; Wahba, J.; Andrew, P.; Austin, J.; Yaqoob, M.; Buluwela, L.; Nagy, B.; Nyilas, R.; Katona, I. (2009). NAPE-PLD IS INVOLVED IN ANANDAMIDE SYNTHESIS IN CAPSAICIN-SENSITIVE PRIMARY SENSORY NEURONS. Journal of Physiological Sciences 59: 422-422.

Pardey Rodriguez, C.; Garcia Davila, M. A.; Vallejo Cabrera, F. A. (2009). Agronomic evaluation of Capsicum accessions of the gene bank of the National University of Colombia at Palmira's campus. Acta Agronomica, Universidad Nacional de Colombia 58(1): 23-28.

Garcia Davila, M. A.; Pardey Rodriguez, C. (2009). Inheritance of resistance to the deforming pepper mosaic virus, PepDMV, in Capsicum. Acta Agronomica, Universidad Nacional de Colombia 58(4): 316-323.

Chakravarty, A.; Bhattacharya, A.; Mazumdar, D.; Pal, S. (2009). STUDY ON ANTIOXIDANTS IN CHILLI (CAPSICUM ANNUUM VAR. LONGUM). Annals of Nutrition and Metabolism 55: 651-651.

Kang, J.-H.; Tsuyoshi, G.; Han, I.-S.; Kawada, T.; Yu, R. (2009). DIETARY CAPSAICIN AMELIORATES OBESITY-INDUCED INFLAMMATION AND INSULIN RESISTANCE IN OBESE DIABETIC KKAy MICE. Annals of Nutrition and Metabolism 55: 675-675.

Nowaczyk, L.; Nowaczyk, P.; Banach-Szott, M. (2009). Relationships between capsaicinoids in the soft-flesh genotypes of Capsicum spp. Herba Polonica 55(3): 185-192.

Nowaczyk, P.; Nowaczyk, L. (2009). Haploid embryogenesis in capsaicinoid forms of soft-flesh Capsicum spp. Herba Polonica 55(3): 251-256.

Golcz, A.; Kozik, E.; Bosiacki, M. (2009). Slow-release fertilizers in the production of horticultural plants. Part III. Effect of plant nutrition with slow-release and quick acting fertilizers and the harvest time on the biological value of sweet pepper ( Capsicum annuum L.). Journal of Research and Applications in Agricultural Engineering 54(3): 40-42.

Nowaczyk, P.; Nowaczyk, L. (2009). Conversion - the critical point of induced embryogenesis in Capsicum spp. Acta Biologica Cracoviensia Series Botanica 51: 54-54.

Jedrzejczyk, I.; Nowaczyk, P. (2009). IN VIVO POLYEMBRYONY INDUCTION IN SPECIES OF CAPSICUM. Acta Biologica Cracoviensia Series Botanica 51(1): 55-60.

Hai Thi Hong, T.; Kim, K.; Kim, S.; Kim, H.; Cho, M.; Woo, J.; Kim, K. T.; Kim, S.; Kim, H. R.; Cho, M. C.; Woo, J. G. (2009). Development of gene-based markers for the Pun1 pungency gene in pepper ( Capsicum spp.) for marker-assisted selection. Horticulture, Environment and Biotechnology 50(4): 358-365.

Dileep, S. N.; Sasikala, S. (2009). Studies on the effect of different organic and inorganic fertilizers on growth, fruit characters, yield and quality of chilli ( Capsicum annuum L.) cv. K-1. International Journal of Agricultural Sciences 5(1): 229-232.

Sarojnee, D. Y.; Navindra, B.; Chandrabose, S. (2009). Effect of naturally occurring amino acid stimulants on the growth and yield of hot peppers ( Capsicum annum L.). Journal of Animal and Plant Sciences (JAPS) 5(1): 414-424.

El-Al, F. S. A. (2009). Effect of urea and some organic acids on plant growth, fruit yield and its quality of sweet pepper ( Capsicum annum). Research Journal of Agriculture and Biological Sciences 5(4): 372-379.

Jamiokowska, A.; Buczkowska, H. (2009). Fungi occurring on sweet pepper plants ( Capsicum annuum L.) cultivated in the field. Progress in Plant Protection 49(1): 200-208.

Becatti, M.; Fiorillo, C.; Taddei, N.; Pescitelli, L.; Prignano, F.; Lotti, T.; Nassi, P. (2009). Mitochondrial Damage and Apoptosis in Keratinocytes from Perilesional Vitiligo Skin: Protective Effects of Curcumin and Capsaicin. Free Radical Biology and Medicine 47: S136-S137.

Duman, I. (2009). Determination of yield and quality characteristics in organic pepper ( Capsicum annuum L.) seed production. Ege Universitesi Ziraat Fakultesi Dergisi 46(3): 155-163.

Qumer, I.; Muhammad, A.; Asi, M. R.; Ali, M. A.; Riaz, A. (2009). Vegetative and reproductive evaluation of hot peppers under different plastic mulches in poly/plastic tunnel. Pakistan Journal of Agricultural Sciences 46(2): 113-118.

Manjunatha, K. C.; Yogeesha, H. S.; Prasanna, K. P. R. (2009). Influence of stage of fruit harvesting and post harvest ripening on seed quality in bell pepper ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 43(1): 24-27.

Abeysinghe, S. (2009). Efficacy of combine use of biocontrol agents on control of Sclerotium rolfsii and Rhizoctonia solani of Capsicum annuum. Archives of Phytopathology and Plant Protection 42(3): 221-227.

Abeysinghe, S. (2009). The effect of mode of application of Bacillus subtilis CA32r on control of Sclerotium rolfsii on Capsicum annuum. Archives of Phytopathology and Plant Protection 42(9): 835-846.

Bhadramurthy, V.; George, A.; Bhat, A. I.; Shiva, K. N. (2009). Coat protein gene sequence studies suggest that Cucumber mosaic virus infecting paprika (Capsicum annuum L.) in India belongs to subgroup IB. Archives of Phytopathology and Plant Protection 42(9): 857-863.

Rajkumara, S.; Palled, Y. B. (2009). Weed management in drilled onion ( Allium cepa L.)+chilli ( Capsicum annuum L.)+cotton ( Gossypium herbaceum L.) relay intercropping in rainfed Vertisols. Indian Journal of Weed Science 41(3/4): 189-194.

Hodossi, S.; Dudas, L. (2009). Short story of beginning of the Hungarian capsicums production and the discovery of vitamin C. Kertgazdasag - Horticulture 41(2): 3-8.

Vaishnav, R. S.; Srivastava, K.; Singh, P. K. (2009). Heterosis and combining ability in chilli for yield and yield contributing traits ( Capsicum annuum L.). Asian Journal of Bio Science 4(2): 244-248.

Bidari, B. I.; Math, K. K.; Ninganur, B. T. (2009). Physical and chemical properties of dry chillies ( Capsicum annuum L.) grown in north Karnataka under rainfed conditions. Asian Journal of Horticulture 4(1): 173-175.

Ajjapplavara, P. S. (2009). Genetic diversity in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 4(1): 29-31.

Ajjapplavara, P. S.; Channagoudra, R. F. (2009). Studies on variability, heritability and genetic advance in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 4(1): 99-101.

Bokkisam, H. B.; Channal, H. T.; Bidari, B. I.; Shashidhara, G. B. (2009). Effect of nutrient ratios on yield and economics of chilli ( Capsicum annuum L.) cv. BYADGI DABBI in a vertisol of northern transitional zone of Karnataka. Asian Journal of Soil Science 4(2): 198-200.

Deshmukh, A. K.; Shashidhara, G. B.; Bidari, B. I. (2009). Effect of site specific nutrient management (SSNM) through targeted yield approach on quality parameters of chilli ( Capsicum annuum L.). Asian Journal of Soil Science 4(2): 217-219.

Deshmukh, A. K.; Shashidhara, G. B.; Bidari, B. I. (2009). Effect of site specific nutrient management (SSNM) through targeted yield approach on yield and nutrient uptake of chilli ( Capsicum annuum L.). Asian Journal of Soil Science 4(2): 287-289.

Prabhavathi, K.; Bidari, B. I.; Shashidhara, G. B.; Math, K. K. (2009). Effect of levels and sources of potassium on yield and nutrient uptake by chilli ( Capsicum annuum L.) in a vertisol. Asian Journal of Soil Science 4(1): 49-51.

Murthy, D. S.; Prabhakar, B. S.; Hebbar, S. S.; Srinivas, V.; Prabhakar, M. (2009). Economic feasibility of vegetable production under polyhouse: a case study of capsicum and tomato. Journal of Horticultural Sciences 4(2): 148-152.

Uicab Brito, L.; Armendariz Yanez, I.; Camal Maldonado, A.; Sarmiento Franco, L.; Segura Correa, J. C.; Santos Ricalde, R. (2009). Effect of pig litter composted on growth of maize ( Zea maiz) and havanan pepper ( Capsicum chinense) plants. Research Journal of Biological Sciences 4(4): 514-518.

Kyung-Hyung, K.; Eun Jeong, C.; Wan-Soo, P. (2009). Quality characteristics of doenjang added with red pepper ( Capsicum annuum L.) seed. Journal of the Korean Society of Food Science and Nutrition 38(11): 1587-1594.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). Studies on correlation and path analysis in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 129-132.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). Analysis of standard heterosis expression in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 133-136.

Karthik, M. N.; Kumar, S.; Shetty, G. R. (2009). General combining ability and specific combining ability for yield and quality traits in chillies (Capsicum annuum L.). Crop Research (Hisar) 37(1-3): 137-143.

Patil, P. P.; Patil, V. S. (2009). Effect of mulching with drip irrigation on summer capsicum yield and economics. Indian Journal of Soil Conservation 37(1): 50-54.

Hira, S.; Dhillon, T. S.; Gosal, S. S.; Singh, H. (2009). Effect of genotype, explant and growth regulators on induction and morphology of callus in hot pepper ( Capsicum annuum L.). Indian Journal of Ecology 36(1): 6-10.

Zhu, S.; Zhang, L.; Gao, Z.; Zhang, S.; Zhu, S. J.; Zhang, L. F.; Gao, Z. M.; Zhang, S. L. (2009). Effects of soil treatment with Trichoderma harzianum TH-1 on capsicum growth. Journal of Anhui Agricultural University 36(3): 351-355.

Zhang, Z.; Dai, X.; Chen, W.; Ma, Y.; Li, X.; Zou, X.; Zhang, Z. Q.; Dai, X. Z.; Chen, W. C.; Ma, Y. Q.; Li, X. F.; Zou, X. X. (2009). Effect of seeds treatment and planting pest control on virus diseases of hot pepper. Journal of Hunan Agricultural University 35(2): 166-169.

Cezar, M. A.; Krause-Sakate, R.; Pavan, M. A.; Costa, C. P. d.; da Costa, C. P. (2009). Evaluation of resistance of Capsicum spp. genotypes to tobamovirus. Summa Phytopathologica 35(1): 39-43.

Passador, M. M.; Furtado, E. L.; Figueiredo, M. B. (2009). Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica 35(1): 63-67.

Rajeshwary, R.; Rawat, T. S.; Rathore, R. S.; Ranawat, R. (2009). Effect of levels and methods of inoculation of biofertilizers on growth and yield of chilli ( Capsicum annum L) cv. Pusa Jwala. Current Agriculture 33(1/2): 63-66.

Zeng, C.; Kang, L.; Zeng, C. L.; Kang, L. S. (2009). The effect of composite method of plant growth regulators, nitrogen fertilizer and planting density on the yield and quality of hot pepper. Acta Agriculturae Universitatis Jiangxiensis 31(4): 644-649.

Abirami, K.; Mathew, P. A.; Sasikumar, B.; Rema, J.; Baskaran, V. (2009). Graft induced genetic changes and its mechanism in bell pepper ( Capsicum annuum) - a review. Agricultural Reviews 30(4): 283-292.

Kannan, K.; Jawaharlal, M.; Prabhu, M. (2009). Correlation studies in paprika ( Capsicum annuum var. longum) cv. KtPl-19. Agricultural Science Digest 29(3): 186-189.

Fabiyi, A.; Daneshgari, F.; Brading, A. (2009). DIFFERENTIAL EFFECTS OF TACHYKININ: NEUROKININS NK1 AND NK2 ANTAGONISTS ON INTRAMURAL NERVES IN AN IN VITRO MODEL OF OVERACTIVE BLADDER SECONDARY TO CAPSAICIN SENSITIZATION OF INTRAMURAL NERVES. Neurourology and Urodynamics 28(2): 110-110.

Raghav, M.; Shashi, K.; Kamal, S. (2009). Growth, yield and quality of sweet pepper ( Capsicum annuum L.) as influenced by the application of VAM. Environment and Ecology 27(3): 1095-1097.

Raghav, M.; Shashi, K.; Kamal, S. (2009). Organic farming technology for higher and eco-friendly capsicum production in Tarai region of Uttarakhand. Environment and Ecology 27(3): 1098-1100.

Prosenjit, M.; Pinaki, A.; Mondal, C. K.; Maity, P.; Acharyya, P. (2009). Evaluation of chilli ( Capsicum annuum L.) genotypes in the Sundarban region of West Bengal. Environment and Ecology 27(4B): 1968-1974.

Victoria Silva-Rojas, H.; Patricia Fernandez-Pavia, S.; Gongora-Canul, C.; Catalina Macias-Lopez, B.; Dolores Avila-Quezada, G. (2009). Spatio-Temporal Distribution of Pepper (Capsicum annuum L.) Wilt in Chihuahua and Identification of the Causal Agent Phytophthora capsici Leo. Revista Mexicana de Fitopatologia 27(2): 134-147.

Alemayehu, Y. A.; Steyn, J. M.; Annandale, J. G. (2009). FAO-type crop factor determination for irrigation scheduling of hot pepper (Capsicum annuum L.) cultivars. South African Journal of Plant and Soil 26(3): 186-194.

Miranda, I.; Montoya, A.; Rodriguez, Y.; Depestre, T.; Ramos, M.; Rodriguez, H. (2009). Density limit for the control of Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) in protected crop of pepper ( Capsicum annuum L.). Revista de Proteccion Vegetal 24(3): 146-151.

Nimmi, V.; Madhu, G. (2009). Effect of pre-sowing treatment with permanent magnetic field on germination and growth of chilli (Capsicum annum. L.). International Agrophysics 23(2): 195-198.

Ibrahim, D. K.; Butrus, G. Y. (2009). The role of supplementing aqueous extract and powder of Capsicum annuum fruit to drinking water and diet to alleviate heat stress of heat stressed broiler chicken. Iraqi Journal of Veterinary Sciences 23(Suppl.2): Ar435-Ar443.

Diwakar, S.; Reetu, M.; Talati, J. G. (2009). Morphological, biochemical and electrophoretic evaluation of chilli ( Capsicum annuum. L) genotypes. Indian Journal of Agricultural Biochemistry 22(2): 73-77.

Varindra, P.; Gosal, S. S. (2009). Capsaicin production in cell suspension cultures derived from placenta of Capsicum annuum L. fruit. Indian Journal of Agricultural Biochemistry 22(2): 78-82.

Nitesh, L.; Modi, A. R.; Talati, J. G. (2009). Varietal identification of chilli ( Capsicum annuum L.) using randomly amplified polymorphic DNA markers. Indian Journal of Agricultural Biochemistry 22(2): 83-86.

Yellavva, K.; Patil, A. A.; Kurubetta, Y. (2009). Performance of coloured capsicum hybrids under different protected structures. Karnataka Journal of Agricultural Sciences 22(5): 1058-1061.

Seran, T. H.; Brintha, I. (2009). Study on determining a suitable pattern of capsicum ( Capsicum annum L.) - vegetable cowpea ( Vigna unguiculata L.) intercropping. Karnataka Journal of Agricultural Sciences 22(5): 1153-1154.

Chandrakant, K.; Ravindra, M.; Madalageri, M. B.; Kamble, C.; Mulge, R. (2009). Combining ability for earliness and productivity in sweet pepper ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(1): 151-154.

Chandrakant, K.; Ravindra, M.; Madalageri, M. B.; Jadeesha, R. C.; Kamble, C.; Mulge, R. (2009). Studies on heterosis in capsicum ( Capsicum annuum L.) for yield and yield traits. Karnataka Journal of Agricultural Sciences 22(1): 155-157.

Gayatridevi, S.; Giraddi, R. S. (2009). Effect of date of planting on the activity of thrips, mites and development of leaf curl in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(1): 206-207.

Priya, K.; Deshpande, V. K.; Vyakaranahal, B. S.; Mohankumar, H. D.; Biradar, D. P.; Nadaf, H. L.; Kivadasannavar, P. (2009). Studies on emasculation and pollination in hybrid seed production of chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(2): 301-305.

Manjunath, S. N.; Deshpande, V. K.; Sridevi, O.; Uppar, D. S.; Babalad, H. B.; Rao, M. S. L. (2009). Influence of seed pelleting on crop growth, seed yield and quality of paprika chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 22(4): 762-764.

Liu, F.; Song, Z.; Zhong, L.; Qin, R.; Zhang, L.; Zhao, Y.; Yuan, W.; Li, W.; Liu, F. W.; Song, Z. Z.; Zhong, L.; Qin, R.; Zhang, L. Q.; Zhao, Y.; Yuan, W. Z.; Li, W. F. (2009). Effect of inter cropping on hot pepper main disease management and output value of chilli pepper, maize and taro. Southwest China Journal of Agricultural Sciences 22(3): 659-662.

Kunkalikar, S. R.; Sudarsana, P.; Rajagopalan, P.; Zehr, U. B.; Ravi, K. S. (2009). Characterization of Capsicum chlorosis virus from India. Indian Journal of Virology 20(1): 24-24.

Biswas, K.; Singh, Y.; Kumar, Y.; Hallan, V.; Zaidi, A. A. (2009). Viral diseases of Capsicum spp. in Himachal Pradesh. Indian Journal of Virology 20(1): 45-46.

Ekefan, E. J.; Jama, A.; Gowen, S. R. (2009). Potential of Trichoderma harzianum isolates in biocontrol of Colletotrichum capsici causing anthracnose of pepper ( Capsicum spp.) in Nigeria. Journal of Applied Biosciences 20: 1138-1145.

Hena; Dwivedi, K. D.; Ansari, N. A.; Tewari, J. P. (2009). Influence of cucumber mosaic virus on growth, moisture and dry matter content of chilli ( Capsicum annuum L.). International Journal of Plant Protection 2(1): 85-87.

Grozeva, S.; Rodeva, V.; Kintzios, S. (2009). Successful regeneration of sweet pepper ( Capsicum annuum L.) in an airlift bioreactor: effect of medium phase and genotype. Open Horticulture Journal 2: 70-75.

Mutlu, S.; Haytaoglu, M. A.; Kr, A.; Icer, B. (2009). Morphological characterization of National Gene Bank pepper ( Capsicum annum L.) accessions. Anadolu 19(1): 61-88.

Sung Hwun, K.; Ki Ok, S. (2009). Effects of dietary supplementation with a compound composed of caffeine, capsaicin, sesamine, L-carnitine, banaba and lotus on human autonomic nervous system activity and lipid oxidation. Journal of Food Science and Nutrition 14(3): 173-178.

Ruiz Sanchez, E.; Aguilar Ochoa, O.; Cristobal Alejo, J.; Tun Suarez, J. M.; Latournerie Moreno, L.; Perez Gutierrez, A. (2009). Comparison of the effectiveness of one botanical insecticide and two chemical insecticides for the control of pepper weevil ( Anthonomus eugenii Cano) (Coleoptera: Curculionidae) on habanero pepper ( Capsicum chinense Jacq.). Fitosanidad 13(2): 117-120.

Jamiokowska, A. (2009). Fungi colonizing stems and leaves of hot pepper plants ( Capsicum annuum L.) cultivated in field. Electronic Journal of Polish Agricultural Universities 12(2): 07.

Jamiokowska, A. (2009). The influence of bio-preparation Biosept 33 SL on fungi colonizing of sweet pepper plants ( Capsicum annuum L.) cultivated in the field. Electronic Journal of Polish Agricultural Universities 12(3): 13.

Baek, S.; Cho, K.; Song, Y.; Lee, J.; Baek, S. H.; Cho, K. J.; Song, Y. H.; Lee, J. H. (2009). Sampling plans for estimating pepper fruit damage levels by Oriental tobacco budworm, Helicoverpa assulta (Guenee), in hot pepper fields. Journal of Asia-Pacific Entomology 12(3): 175-178.

Pontes, S. F. O.; Santos, C. T.; Bonomo, R. C. F.; Pontes, L. V.; Fontan, R. d. C. I.; da C. I. Fontan, R. (2009). Determination of the thin layers drying curves for smell-pepper ( Capsicum chinense) at varying temperatures. Revista Brasileira de Produtos Agroindustriais 11(2): 143-148.

Yamaki, F.; Koike, Y.; Takata, Y.; Yonehara, N. (2009). Involvement of peripheral glutamate receptors in capsaicin-induced nociceptive processing. Journal of Pharmacological Sciences 109: 212P-212P.

Damnjanovic, J.; Zecevic, B.; orevic, R.; Todorovic, G.; orevic, M. (2009). Influence of seed age on quality of pepper ( Capsicum annum L.) and cucumber ( Cucumis sativus L.). Agroznanje - Agro-knowledge Journal 10(4): 81-85.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2009). Agronomic performance of paprika ( Capsicum annuum L.) in response to varying plant populations and arrangement in the smallholder sector of Zimbabwe. Asian Journal of Crop Science 1(2): 96-104.

Acedo, A., Jr.; Vanndy, M.; Buntong, B.; Weinberger, K. (2009). Postharvest life of three chili ( Capsicum annuum L.) cultivars as affected by fruit stalk removal and storage condition. Acta Horticulturae. Kanlayanarat, S. D. Y. S. V.: 171-176.

Pandey, J.; Singh, J.; Verma, A.; Singh, A. K.; Rai, M.; Pandey, A. K.; Kumar, S. (2009). Variability in quality components of RILs in chilli ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 179-182.

Koleva-Gudeva, L.; Trajkova, F.; Dimeska, G.; Spasenoski, M. (2009). Androgenesis efficiency in anther culture of pepper ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 183-190.

Nikornpun, M.; Sukwiwat, K.; Chaimokol, C.; Payakhapaab, A.; Boonyakiat, D. (2009). Morphological descriptors and male sterility in the genetic diversity of chillies ( Capsicum annuum L.). Acta Horticulturae. Batt, P. J.: 201-208.

Acedo, A., Jr.; Chanthasombath, T.; Sanatem, K.; Phomachan, C.; Weinberger, K. (2009). Fruit quality and shelf life of five chili ( Capsicum sp.) cultivars at different harvest maturities. Acta Horticulturae. Kanlayanarat, S. D. Y. S. V.: 251-256.

Pandeva, R.; Petkova, M.; Rodeva, R. (2009). Spontaneous calyx mutation found in pepper line originating from Capsicum annuum * C. chinense hybrid. Acta Horticulturae. Krasteva, L. P. N.: 273-278.

Rad, M. B.; Hassani, M. E.; Mohammadi, A.; Lessan, S.; Zade, S. G. (2009). Evaluation of genetic diversity in Capsicum spp. as revealed by rapd markers. Acta Horticulturae. Geijskes, R. J. L. P. T. A.: 275-278.

Rodeva, V.; Grozeva, S.; Kintzios, S. (2009). Micropropagation of sweet pepper ( Capsicum annuum L.) on solid and liquid media. Acta Horticulturae. Krasteva, L. P. N.: 291-296.

Rego, E. R. d.; Rego, M. M. d.; Silva, D. F. d.; Santos, R. M. C. d.; Sapucay, M. J. L. C.; Silva, D. R. d.; Silva Junior, S. J. d.; do Rego, E. R.; do Rego, M. M.; da Silva, D. F.; dos Santos, R. M. C.; da Silva, D. R.; da Silva Junior, S. J. (2009). Selection for leaf and plant size and longevity of ornamental peppers ( Capsicum spp.) grown under greenhouse condition. Acta Horticulturae. Geijskes, R. J. L. P. T. A.: 371-375.

Kumar, M.; Verma, V. (2009). Bell pepper ( Capsicum annuum L.) production in low cost naturally-ventilated polyhouses during winters in the mid hills of India. Acta Horticulturae. Tuzel, Y. O. G. B. M. M. K.: 389-394.

Berova, M.; Karanatsidis, G. (2009). Influence of bio-fertilizer, produced by Lumbricus rubellus on growth, leaf gas-exchange and photosynthetic pigment content of pepper plants ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 447-452.

Balliu, A.; Vuksani, G.; Abazi, U.; Haxhinasto, L.; Nasto, T. (2009). The influence of N concentration in pre transplant nutrient solution on the N use efficiency and dry mass partitioning of pepper ( Capsicum annum L.) seedlings. Acta Horticulturae. Tuzel, Y. O. G. B. M. M. K.: 579-584.

Nasto, T. H.; Balliu, A.; Zeka, N. (2009). The influence of planting density on growth characteristics and fruit yield of peppers ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 609-612.

Broderick, C. E.; Cooke, P. H. (2009). Fruit composition, tissues, and localization of antioxidants and capsaicinoids in Capsicum peppers by fluorescence microscopy. Acta Horticulturae. Patil, B. M. P. A.-C. M. J.: 85-90.

Cvikic, D.; Pavlovic, N.; Zdravkovic, M.; Prodanovic, S. (2009). RAPD marker related to elongated fruit shape in pepper ( Capsicum annuum L.). Acta Horticulturae. Krasteva, L. P. N.: 97-100.

Matsushima, K.; Tsuji, A.; Saritnum, O.; Minami, M.; Nemoto, K.; Ikeno, M. (2009). Evaluation of genetic resources of chili pepper ( Capsicum spp.). Bulletin of the Shinshu University Alpine Field Center(7): 77-86.

Zhu, N.; Zi, R.; Wang, X.; Zhu, N.; Zi, R. L.; Wang, X. X. (2009). Study on extraction of capsaicin with ultrasonic wave. China Condiment(12): 49-53.

Xu, J.; Wang, K.; Shen, L.; Wang, X.; Xu, J.; Wang, K. W.; Shen, L. Q.; Wang, X. Y. (2009). Preliminary study on the extraction of capsaicin. China Condiment(6): 60-63.

Dai, H.; Liu, C.; Tan, S.; Dai, H. Y.; Liu, C. M.; Tan, S. M. (2009). Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics. China Condiment(7): 61-67.

Zhang, Y.; Zhang, Y. S. (2009). Comparison of different extraction methods from capsaicin. China Condiment(3): 88-90.

Chen, X.; Fang, R.; Miao, N.; Xiong, D.; Lu, D.; Chen, X. J.; Fang, R.; Miao, N. S.; Xiong, D. T.; Lu, D. W. (2009). Factor analysis on main phenotypic traits in the cultivated Capsicum species. China Vegetables(2): 21-25.

Yang, C.; Tang, C.; Chen, B.; Yang, C. J.; Tang, C. S.; Chen, B. J. (2009). A new hot pepper F 1 hybrid - 'Chuanjiaoqixing'. China Vegetables(22): 76-77.

Han, X.-L.; Hu, Y.-F.; Zhao, X.-Z.; Qiu, Y.; Li, X.-X.; He, H.-J. (2009). Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum. Food Science and Technology(No. 10): 179-183.

Fang-Fang, W.; Ying, J.; Li-Na, S. (2009). Refining capsicum red pigment by molecular distillation technology. Food Science and Technology(No. 2): 196-198.

Wang, Y.; Zhang, S.; Zhang, J.; He, J.; Wang, Y. P.; Zhang, S. G.; Zhang, J.; He, J. (2009). Discussion on countermeasures to develop hot pepper industry in Guizhou. Guizhou Agricultural Sciences(7): 129-133.

Yang, H.; Jiang, H.; Tu, X.; Lai, W.; Liu, C.; Yang, H.; Jiang, H.; Tu, X. M.; Lai, W.; Liu, C. Z. (2009). Effects of water and fertilizer regulation on growth and nutrient absorption in hot pepper. Guizhou Agricultural Sciences(1): 142-144.

Tu, X.; Lai, W.; Yang, H.; Liu, C.; Zhan, Y.; Yu, W.; Tu, X. M.; Lai, W.; Yang, H.; Liu, C. Z.; Zhan, Y. F.; Yu, W. Z. (2009). Effects of paclobutrazol with different application concentrations and times on growth and yield of hot pepper. Guizhou Agricultural Sciences(7): 54-56.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, L.; Liao, H.; Long, G.; Feng, M.; Ling, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L.; Liao, H. G.; Long, G. X.; Feng, M. Y. (2009). Pest species investigation and occurrence regularity of main diseases and insect pests on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 66-70.

Yu, W.; Liu, C.; Lai, W.; Tu, X.; Yu, W. Z.; Liu, C. Z.; Lai, W.; Tu, X. M. (2009). The effect of different sowing density on yield of hot pepper. Guizhou Agricultural Sciences(8): 67-68.

Xiong, Y.; Long, L.; Liu, H.; Xia, Z.; Yu, X.; Li, L.; Xiong, Y.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Li, L. (2009). Occurrence regularity of the main diseases at seedling stage of hot pepper and the innocuous controlling technology. Guizhou Agricultural Sciences(2): 71-72.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, L.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L. (2009). Occurrence regularity of bacterial leaf spot on hot pepper and its field trials of fungicide. Guizhou Agricultural Sciences(2): 73-74.

Long, L.; Liu, H.; Xia, Z.; Yu, X.; Xiong, Y.; Li, l.; Long, L.; Liu, H. M.; Xia, Z. M.; Yu, X. L.; Xiong, Y.; Li, L. (2009). Occurrence regularity of scab disease on hot pepper and its control techniques. Guizhou Agricultural Sciences(2): 75-76.

Yu, X.; Liu, H.; Long, L.; Xia, Z.; Xiong, Y.; Li, L.; Long, G.; Feng, M.; Liao, H.; Yu, X. L.; Liu, H. M.; Long, L.; Xia, Z. M.; Xiong, Y.; Li, L.; Long, G. X.; Feng, M. Y.; Liao, H. G. (2009). Investigation and integrated management for main diseases and insect pests on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 77-81.

Liu, H.; Long, L.; Xia, Z.; Yu, X.; Liu, H. M.; Long, L.; Xia, Z. M.; Yu, X. L. (2009). Innocuous production technology regulation on hot pepper in Bijie Prefecture. Guizhou Agricultural Sciences(2): 82-84.

Li, L.; Long, L.; Liu, H.; Yu, X.; Xiong, Y.; Li, L.; Long, L.; Liu, H. M.; Yu, X. L.; Xiong, Y. (2009). Controlling effect of tobacco budworm on hot pepper and its field trials of insecticide. Guizhou Agricultural Sciences(2): 85-86.

Nakata, A.; Nakanishi, M. (2009). Capsaicin-containing drink, Suntory Liquors Ltd.

Oshiro, H. (2009). Green capsicum powder containing Citrus depressa leaf powder.

Suprunova, T. P.; Pyshnaya, O. N.; Shmykova, N. A.; Dzhos, E. A. (2009). ISOLATION OF INTERSPECIFIC HYBRIDS IN Capsicum L. S-PLASMOTYPE WITH USE EMBRYO CULTURE in vitro. Sel'skokhozyaistvennaya Biologiya(3): 60-66.

Spain, A. E. d. N. y. C. (2009). Chillies and capsicums, whole or ground (powdered). Specification. Spanish Standard(UNE-ISO 972:2009).

Seung Jin, L.; Min Su, H.; Yeong Il, C. (2009). Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji, Haechandle Co. Ltd.

Levaine Papp, S.; Papp, J.; Zoltai, A. (2009). Novel use of capsaicin.

2008 (523)

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2008). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.) (Retraction of vol 103, pg 13315, 2006). Proceedings of the National Academy of Sciences of the United States of America 105(51): 20558-20558.

Lee, H.-R.; Cho, M.-C.; Kim, H.-J.; Park, S.-W.; Kim, B.-D. (2008). Marker Development for Erect versus Pendant-Orientated Fruit in Capsicum annuum L. Molecules and Cells 26(6): 548-553.

Shao, G.-C.; Zhang, Z.-Y.; Liu, N.; Yu, S.-E.; Xing, W.-G. (2008). Comparative effects of deficit irrigation (DI) and partial rootzone drying (PRD) on soil water distribution, water use, growth and yield in greenhouse grown hot pepper. Scientia Horticulturae 119(1): 11-16.

Wang, H.; Bolognese, J.; Calder, N.; Baxendale, J.; Kehler, A.; Cummings, C.; Connell, J.; Herman, G. (2008). Effect of Morphine and Pregabalin Compared With Diphenhydramine Hydrochloride and Placebo on Hyperalgesia and Allodynia Induced by Intradermal Capsaicin in Healthy Male Subjects. Journal of Pain 9(12): 1088-1095.

Li, D.; Ren, Y.; Xu, X.; Zou, X.; Fang, L.; Lin, Q. (2008). Sensitization of Primary Afferent Nociceptors Induced by Intradermal Capsaicin Involves the Peripheral Release of Calcitonin Gene-Related Peptide Driven by Dorsal Root Reflexes. Journal of Pain 9(12): 1155-1168.

Backonja, M.; Wallace, M. S.; Blonsky, E. R.; Cutler, B. J.; Malan, P., Jr.; Rauck, R.; Tobias, J.; Grp, N. C. S. (2008). NGX-4010, a high-concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomised, double-blind study. Lancet Neurology 7(12): 1106-1112.

Zhang, G.; Lin, R.-L.; Wiggers, M.; Snow, D. M.; Lee, L.-Y. (2008). Altered expression of TRPV1 and sensitivity to capsaicin in pulmonary myelinated afferents following chronic airway inflammation in the rat. Journal of Physiology-London 586(23): 5771-5786.

Tang, H.-B.; Li, Y.-S.; Miyano, K.; Nakata, Y. (2008). Phosphorylation of TRPV1 by neurokinin-1 receptor agonist exaggerates the capsaicin-mediated substance P release from cultured rat dorsal root ganglion neurons. Neuropharmacology 55(8): 1405-1411.

Kang, Y.-I.; Kim, H.-J.; Lee, S.-Y.; Chun, H.; Kang, N.-J.; Jeong, B. R. (2008). Changes of Carbohydrates in Pepper (Capsicum annuum L.) Leaves and Flowers under Different Irradiance and Night Temperature Regimes. Horticulture Environment and Biotechnology 49(6): 397-402.

Zhang, P.; Gao, W.; Zhang, L.; Chen, L.; Shen, Q.; Wang, X.; Cui, Y. (2008). In Vitro Evaluation of Topical Microemulsion of Capsaicin Free of Surfactant. Biological & Pharmaceutical Bulletin 31(12): 2316-2320.

Yang, X.; Liu, Z.; Wang, L.; Liu, H.; Wang, H.; Li, Z. (2008). Exogenous galanin regulates capsaicin-evoked substance P release from primary cultured dorsal root ganglion neurons. Neuroendocrinology Letters 29(6): 911-916.

Shi, J.; Choi, D.; Kim, B.-D.; Kang, B.-C. (2008). Study on Inheritance of Potato virus X Resistance in Capsicum annuum. Plant Pathology Journal 24(4): 433-438.

Kachoosangi, R. T.; Wildgoose, G. G.; Compton, R. G. (2008). Using Capsaicin Modified Multiwalled Carbon Nanotube Based Electrodes and p-Chloranil Modified Carbon Paste Electrodes for the Determination of Amines: Application to Benzocaine and Lidocaine. Electroanalysis 20(23): 2495-2500.

Callsen, M. G.; Moller, A. T.; Sorensen, K.; Jensen, T. S.; Finnerup, N. B. (2008). Cold hyposensitivity after topical application of capsaicin in humans. Experimental Brain Research 191(4): 447-452.

Zhang, R.; Humphreys, I.; Sahu, R. P.; Shi, Y.; Srivastava, S. K. (2008). In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway. Apoptosis 13(12): 1465-1478.

Kim, H.-J.; Nahm, S.-H.; Lee, H.-R.; Yoon, G.-B.; Kim, K.-T.; Kang, B.-C.; Choi, D.; Kweon, O. Y.; Cho, M.-C.; Kwon, J.-K.; Han, J.-H.; Kim, J.-H.; Park, M.; Ahn, J. H.; Choi, S. H.; Her, N. H.; Sung, J.-H.; Kim, B.-D. (2008). BAC-derived markers converted from RFLP linked to Phytophthora capsici resistance in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 118(1): 15-27.

Tabboush, Z. (2008). Intraarticular Tramadol or "Hot Chili Peppers"? Anesthesia and Analgesia 107(6): 2092-2093.

Avraham, Y.; Zolotarev, O.; Grigoriadis, N. C.; Pautahidis, T.; Magen, I.; Vorobiav, L.; Zimmer, A.; Ilan, Y.; Mechoulam, R.; Berry, E. M. (2008). Cannabinoids and Capsaicin Improve Liver Function Following Thioacetamide-Induced Acute Injury in Mice. American Journal of Gastroenterology 103(12): 3047-3056.

Ternesten-Hasseus, E.; Larsson, C.; Bende, M.; Millqvist, E. (2008). Capsaicin provocation using two different inhalation devices. Respiratory Medicine 102(12): 1784-1790.

Russo, V. M. (2008). Yield in Nonpungent Jalapeno Pepper Established at Different In-row Spacings. Hortscience 43(7): 2018-2021.

Hasnat, R.; Abbasi, N. A.; Hafiz, I. A.; Ahmad, T.; Chudhary, Z. (2008). EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES. Pakistan Journal of Botany 40(6): 2655-2662.

Zrubecz, P.; Toth, F. (2008). The effect of pruning on fruit quality composition and on the economic loss caused by Frankliniella occidentalis (Pergande) in greenhouse sweet pepper (Capsicum annuum L.). North-Western Journal of Zoology 4(2): 282-294.

Gupta, S. K.; Jarial, K. (2008). Management of Fruit Rot (Phytophthora nicotianae var. nicotianae) of Bell Pepper (Capsicum annuum) with Mulch and Fungicide Application. Journal of Mycology and Plant Pathology 38(3): 689-690.

Qiu, Y.-l.; Liu, Z.-l.; Li, H.; Chen, S.; Chen, L.-b.; Liu, R.-s. (2008). The Features of Distribution of Starch in the Developing Anthers of Pepper (Capsicum annum L.). Hunan Shifan Daxue Ziran Kexue Xuebao 31(4): 95-99.

Lee, C.-H.; Han, K.-H.; Kim, A.-Y.; Lee, S.-K.; Hong, G.-E.; Pyun, C.-W.; Choi, K.-D.; Yang, C.-Y. (2008). Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil. Korean Journal for Food Science of Animal Resources 28(5): 660-666.

Jeon, E.-R.; Jung, L.-H. (2008). Quality Characteristics of Colored Soybean Curd Containing Paprika (Capsicum annuum L.). Food Science and Biotechnology 17(6): 1383-1386.

Zeidan, A.; Struys, M. M. R. F. (2008). Intraarticular Tramadol or "Hot Chili Peppers"? Reply. Anesthesia and Analgesia 107(6): 2093-2093.

Riera, C. E.; Vogel, H.; Simon, S. A.; Damak, S.; le Coutre, J. (2008). The capsaicin receptor participates in artificial sweetener aversion. Biochemical and Biophysical Research Communications 376(4): 653-657.

Falchi, M.; Bertelli, A.; Ferrara, F.; Galazzo, R.; Galazzo, S.; Gharib, C.; Dib, B. (2008). Intracerebroventricular capsaicin influences the body weight increasing of rats. Brain Research Bulletin 77(5): 253-256.

Honda, K.; Kitagawa, J.; Sessle, B. J.; Kondo, M.; Tsuboi, Y.; Yonehara, Y.; Iwata, K. (2008). Mechanisms involved in an increment of multimodal excitability of medullary and upper cervical dorsal horn neurons following cutaneous capsaicin treatment. Molecular Pain 4.

Oh, S. H.; Kim, Y. S.; Lim, S. C.; Hou, Y. F.; Changl, I. Y.; You, H. J. (2008). Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner. Autophagy 4(8): 1009-1019.

Mizrak, S. C.; Gadella, B. M.; Erdost, H.; Ozer, A.; van Pelt, A. M. M.; van Dissel-Emiliani, F. M. F. (2008). Spermatogonial stem cell sensitivity to capsaicin: An in vitro study. Reproductive Biology and Endocrinology 6.

Salgado-Roman, M.; Botello-Alvarez, E.; Rico-Martinez, R.; Jimenez-Islas, H.; Cardenas-Manriquez, M.; Luis Navarrete-Bolanos, J. (2008). Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits. Journal of Agricultural and Food Chemistry 56(21): 10012-10018.

Guo, S.-Y.; Yang, G.-P.; Jiang, D.-J.; Wang, F.; Song, T.; Tan, X.-H.; Sun, Z.-Q. (2008). Protection of capsaicin against hypoxia-reoxygenation-induced apoptosis of rat hippocampal neurons. Canadian Journal of Physiology and Pharmacology 86(11): 785-792.

Lee, S.-M.; Kim, S.-Y.; Lee, J.; Yu, K.-W.; Chang, I.; Suh, H. J. (2008). Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase. Applied Microbiology and Biotechnology 81(2): 257-262.

Baek, Y. M.; Hwang, H. J.; Kim, S. W.; Hwang, H. S.; Lee, S. H.; Kim, J. A.; Yun, J. W. (2008). A comparative proteomic analysis for capsaicin-induced apoptosis between human hepatocarcinoma (HepG2) and human neuroblastoma (SK-N-SH) cells. Proteomics 8(22): 4748-4767.

Cornett, P. M.; Matta, J. A.; Ahern, G. P. (2008). General Anesthetics Sensitize the Capsaicin Receptor Transient Receptor Potential V1. Molecular Pharmacology 74(5): 1261-1268.

Singh, S. K.; Deshpande, S. B. (2008). Vasosensory responses elicited by Indian red scorpion venom last longer than capsaicin-induced responses. Indian Journal of Experimental Biology 46(11): 755-759.

Peng, H.-Y.; Chang, H.-M.; Lee, S.-D.; Huang, P.-C.; Chen, G.-D.; Lai, C.-H.; Lai, C.-Y.; Chiu, C.-H.; Tung, K.-C.; Lin, T.-B. (2008). TRPV(1) mediates the uterine capsaicin-induced NMDA NR2B-dependent cross-organ reflex sensitization in anesthetized rats. American Journal of Physiology-Renal Physiology 295(5): F1324-F1335.

Kim, M.-R.; Lee, K.-N.; Yon, J.-M.; Lee, S.-R.; Jin, Y.; Baek, I.-J.; Lee, B. J.; Yun, Y. W.; Nam, S.-Y. (2008). Capsaicin prevents ethanol-induced teratogenicity in cultured mouse whole embryos. Reproductive Toxicology 26(3-4): 292-297.

Xu, S.; Cheng, Y.; Keast, J. R.; Osborne, P. B. (2008). 17 beta-Estradiol Activates Estrogen Receptor beta-Signalling and Inhibits Transient Receptor Potential Vanilloid Receptor 1 Activation by Capsaicin in Adult Rat Nociceptor Neurons. Endocrinology 149(11): 5540-5548.

Lovato, F. A.; Inoue-Nagata, A. K.; Nagata, T.; de Avila, A. C.; Pereira, L. A. R.; Resende, R. O. (2008). The N protein of Tomato spotted wilt virus (TSWV) is associated with the induction of programmed cell death (PCD) in Capsicum chinense plants, a hypersensitive host to TSWV infection. Virus Research 137(2): 245-252.

Tomita, R.; Murai, J.; Miura, Y.; Ishihara, H.; Liu, S.; Kubotera, Y.; Honda, A.; Hatta, R.; Kuroda, T.; Hamada, H.; Sakamoto, M.; Munemura, I.; Nunomura, O.; Ishikawa, K.; Genda, Y.; Kawasaki, S.; Suzuki, K.; Meksem, K.; Kobayashi, K. (2008). Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L(3) of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. Theoretical and Applied Genetics 117(7): 1107-1118.

Gerner, P.; Binshtok, A. M.; Wang, C.-F.; Hevelone, N. D.; Bean, B. P.; Woolf, C. J.; Wang, G. K. (2008). Capsaicin Combined with Local Anesthetics Preferentially Prolongs Sensory/Nociceptive Block in Rat Sciatic Nerve. Anesthesiology 109(5): 872-878.

Shin, D.-H.; Kim, O.-H.; Jun, H.-S.; Kang, M.-K. (2008). Inhibitory effect of capsaicin on B16-F10 melanoma cell migration via the phosphatidylinositol 3-kinase/Akt/Rac1 signal pathway. Experimental and Molecular Medicine 40(5): 486-494.

Ji, M.-S.; Liu, S.-W.; Gu, Z.-M.; Wei, S.-H.; Wang, Y.-Z. (2008). Repellent activity of capsaicin and its effects on glutathione-S-transferase and Na+, K+-ATPase activity in Plutella xylostella (Lepidoptera: Plutellidae). Acta Entomologica Sinica 51(10): 1039-1043.

Lam, D. K.; Sessle, B. J.; Hw, J. W. (2008). SURGICAL INCISION CAN ALTER CAPSAICIN-INDUCED CENTRAL SENSITIZATION IN RAT BRAINSTEM NOCICEPTIVE NEURONS. Neuroscience 156(3): 737-747.

Mohr, C.; Leyendecker, S.; Mangels, I.; Machner, B.; Sander, T.; Helmchen, C. (2008). Central representation of cold-evoked pain relief in capsaicin induced pain: An event-related fMRI study. Pain 139(2): 416-430.

Kim, H.-J.; Baek, K.-H.; Lee, S.-W.; Kim, J.; Lee, B.-W.; Cho, H.-S.; Kim, W. T.; Choi, D.; Hur, C.-G. (2008). Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome. BMC Plant Biology 8.

Kim, K.-J.; Lim, J. H.; Kim, M. J.; Kim, T.; Chung, H. M.; Paek, K.-H. (2008). GDA-lipase1 (CaGL1) contributes to wound stress resistance by modulation of CaPR-4 expression in hot pepper. Biochemical and Biophysical Research Communications 374(4): 693-698.

Krishnareddy, M.; Rani, R. U.; Kumar, K. S. A.; Reddy, K. M.; Pappu, H. R. (2008). Capsicum chlorosis virus (Genus Tospovirus) infecting chili pepper (Capsicum annuum) in India. Plant Disease 92(10): 1469-1469.

Sanyal, D.; Chakma, D.; Alam, S. (2008). Persistence of a neonicotinoid insecticide, acetamiprid on chili (Capsicum annum l.). Bulletin of Environmental Contamination and Toxicology 81(4): 365-368.

Bai, Z.-T.; Liu, T.; Pang, X.-Y.; Jiang, F.; Cheng, M.; Ji, Y.-H. (2008). Functional depletion of capsaicin-sensitive primary afferent fibers attenuates rat pain-related behaviors and paw edema induced by the venom of scorpion Buthus martensi Karch. Neuroscience Research 62(2): 78-85.

Sakamoto, M.; Tomita, R.; Hamada, H.; Iwadate, Y.; Munemura, I.; Kobayashi, K. (2008). A primer-introduced restriction analysis-PCR-based method to analyse Pepper mild mottle virus populations in plants and field soil with respect to virus mutations that break L(3) gene-mediated resistance of Capsicum plants. Plant Pathology 57(5): 825-833.

Sakamoto, M.; Munemura, I.; Tomita, R.; Kobayashi, K. (2008). Involvement of hydrogen peroxide in leaf abscission signaling, revealed by analysis with an in vitro abscission system in Capsicum plants. Plant Journal 56(1): 13-27.

Liu, Z.; Li, Z. (2008). Regulation of galanin and galanin receptor 2 expression by capsaicin in primary cultured dorsal root ganglion neurons. In Vitro Cellular & Developmental Biology-Animal 44(8-9): 379-384.

Sim, K. H.; Sil, H. Y. (2008). Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts. International Journal of Food Science and Technology 43(10): 1813-1823.

Otusanya, O. O.; Ikonoh, O. W.; Ilori, O. J. (2008). Allelopathic Potentials of Tithonia diversifolia (Hemsl) A. Gray: Effect on the Germination, Growth and Chlorophyll Accumulation of Capsicum annum L. and Lycopersicon esculentum Mill. International Journal of Botany 4(4): 471-475.

Sarghein, S. H.; Carapetian, J.; Khara, J. (2008). Effects of UV-Radiation on Photosynthetic Pigments and UV Absorbing Compounds in Capsicum longum (L.). International Journal of Botany 4(4): 486-490.

Srinivasan, R.; Wolfe, D.; Goss, J.; Watkins, S.; de Groat, W. C.; Sculptoreanu, A.; Glorioso, J. C. (2008). Protein kinase C epsilon contributes to basal and sensitizing responses of TRPV1 to capsaicin in rat dorsal root ganglion neurons. European Journal of Neuroscience 28(7): 1241-1254.

Jiang, X.-H.; She, C.-W.; Zeng, H.-B.; Liu, C.; Hao, B.-F. (2008). The Identification of Capsicum frutescens L. Mutant with Traits of Dwarf and Pericarp Crimple and Their RAPD Primary Analysis. Wuhan Zhiwuxue Yanjiu 26(5): 524-527.

Kurihara, N.; Nakai, Y.; Takagi, A.; Hashimoto, H. (2008). Acute administration of capsaicin decreases blood pressure at low doses but increases blood pressure at high doses. Hypertension 52(4): E77-E78.

Ku, Y.-G.; Wooey, D. J.; Ahn, S.-J. (2008). Plant Growth, Chlorophyll Content, Leaf Water Potential, Photosynthetic Rates and Gibberellin Bioassay of Capsicum Roots Treated with CPPU. Horticulture Environment and Biotechnology 49(5): 281-286.

Jarret, R. L.; Berke, T. (2008). Variation for fruit morphological characteristics in a Capsicum chinense Jacq. germplasm collection. Hortscience 43(6): 1694-1697.

Jyothirmayi, T.; Rao, G. N.; Rao, D. G. (2008). Physicochemical changes during processing and storage of green chili (Capsicum annuum) powders. Journal of Food Processing and Preservation 32(5): 868-880.

Miliqvist, E.; Ternesten-Hasseus, E.; Bende, M. (2008). Inhaled ethanol potentiates the cough response to capsaicin in patients with airway sensory hyperreactivity. Pulmonary Pharmacology & Therapeutics 21(5): 794-797.

Yoo, B. (2008). Dynamic Rheological Investigation of Hot Pepper-soybean Paste Mixed with Acetylated Starch: Effect of Storage Time and Temperature. Food Science and Biotechnology 17(5): 1119-1121.

Okabe, Y.; Inoue, N.; Nogusa, Y.; Hara, Y.; Yasui, M.; Ono, K. (2008). The Effects of Dihydrocapsiate, a Capsaicin Analog, on Body Weight Gain and Fat Accumulation in Dietary-induced Obese Mice. Obesity 16: S191-S191.

Nogusa, Y.; Hara, Y.; Inoue, N.; Yasui, M.; Okabe, Y.; Ono, K. (2008). The Effects Of Capsinoids, A Capsaicin Analog, On Energy Metabolism In Dietary-induced Obese Mice. Obesity 16: S192-S192.

Wollemann, M.; Ioja, E.; Benyhe, S. (2008). Capsaicin inhibits the in vitro binding of peptides selective for mu- and kappa-opioid, and nociceptin-receptors. Brain Research Bulletin 77(2-3): 136-142.

Pacharinsak, C.; Khasabov, S. G.; Beitz, A. J.; Simone, D. A. (2008). NK-1 receptors in the rostral ventromedial medulla contribute to hyperalgesia produced by intraplantar injection of capsaicin. Pain 139(1): 34-46.

Elitt, C. M.; Malin, S. A.; Koerber, H. R.; Davis, B. M.; Albers, K. M. (2008). Overexpression of artemin in the tongue increases expression of TRPV1 and TRPA1 in trigeminal afferents and causes oral sensitivity to capsaicin and mustard oil. Brain Research 1230: 80-90.

Schwartz, E. S.; Lee, I.; Chung, K.; Chung, J. M. (2008). Oxidative stress in the spinal cord is an important contributor in capsaicin-induced mechanical secondary hyperalgesia in mice. Pain 138(3): 514-524.

Anand, U.; Otto, W. R.; Sanchez-Herrera, D.; Facer, P.; Yiangou, Y.; Korchev, Y.; Birch, R.; Benham, C.; Bountra, C.; Chessell, I. P.; Anand, P. (2008). Cannabinoid receptor CB2 localisation and agonist-mediated inhibition of capsaicin responses in human sensory neurons. Pain 138(3): 667-680.

Suzuki, I.; Kitagawa, J.; Noma, N.; Tsuboi, Y.; Kondo, M.; Honda, K.; Kanda, K.; Hasegawa, M.; Saito, K.; Okamoto, R.; Iwata, K. (2008). Attenuation of naloxone-induced Vc pERK hyper-expression following capsaicin stimulation of the face in aged rat. Neuroscience Letters 442(1): 39-43.

Fu, J.; Huang, X.; Zhu, Y.; Zhu, L.; Tang, X. (2008). Facile synthesis and characterization of novel capsicum-like polyphosphazene nanotubes via an in situ template route. Macromolecular Chemistry and Physics 209(17): 1845-1850.

Lee, E. A.; Sohn, Y. T. (2008). Crystal forms of a capsaicin derivative analgesic DA-5018. Journal of Thermal Analysis and Calorimetry 93(3): 871-874.

Fonseca, R. M.; Lopes, R.; Barros, W. S.; Goles Lopes, M. T.; Ferreira, F. M. (2008). Morphologic characterization and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas. Crop Breeding and Applied Biotechnology 8(3): 187-194.

Gupta, P. J. (2008). Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. Annali Italiani Di Chirurgia 79(5): 347-351.

Kotur, S. C. (2008). Fertilizer management of capsicum (Capsicum annuum) as influenced by method of raising seedlings, depth of placement and doses P using (32)P-labelled superphosphate. Indian Journal of Agricultural Sciences 78(9): 757-760.

Ellison, K. (2008). Beyond jalapenos. Frontiers in Ecology and the Environment 6(7): 400-400.

Riga, P. (2008). Short communication. Ratoon cropping technique combined with pluriannual character improves soilless pepper (Capsicum annuum L.) fruit yield. Spanish Journal of Agricultural Research 6(3): 430-433.

Sanatombi, K.; Sharma, G. J. (2008). In vitro propagation of Capsicum chinense Jacq. Biologia Plantarum 52(3): 517-520.

Shenker, N. G.; Haigh, R. C.; Mapp, P. I.; Harris, N.; Blake, D. R. (2008). Contralateral hyperalgesia and allodynia following intradermal capsaicin injection in man. Rheumatology 47(9): 1417-1421.

Jyothi, P.; Jagdish, S.; Ajay, V.; Singh, A. K.; Mathura, R.; Sanjeet, K. (2008). Evaluation of chilli (Capsicum annuum L) genotypes for some quality traits. Journal of Food Science and Technology-Mysore 45(5): 463-465.

Shen, H.-l.; Qiao, Z.-x.; An, Y. (2008). Comparison of Endogenous Hormones in Cytoplasmic Male-sterile Lines and Maintainer Lines of Pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 28(9): 1751-1756.

Lee, J. N.; Lee, E. H.; Im, J. S.; Kim, W. B.; Yeoung, Y. R. (2008). Fruit Characteristics of High Temperature Period and Economic Analysis of Summer Paprika (Capsicum annuum L.) Grown at Different Altitudes. Korean Journal of Horticultural Science & Technology 26(3): 230-233.

Boonkird, S.; Phisalaphong, C.; Phisalaphong, M. (2008). Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrasonics Sonochemistry 15(6): 1075-1079.

Spiridonov, V. K.; Tolochko, Z. S. (2008). Role of Nitric Oxide in the Regulation of Activity of Proteinase Inhibitors alpha(1)-Antitrypsin and alpha(2)-Macroglobulin by Capsaicin-Sensitive Nerves. Bulletin of Experimental Biology and Medicine 146(3): 375-378.

Shin, K. O.; Moritani, T. (2008). Capsaicin supplementation fails to modulate autonomic and cardiac electrophysiologic activity during exercise in the obese: with variants of UCP2 and UCP3 polymorphism. Journal of Sports Science and Medicine 7(3): 365-370.

Yu, C.-S.; Lin, Y.-P.; Lu, H.-F.; Chung, J.-G. (2008). THE ROLES OF REACTIVE OXYGEN SPECIES AND CALCIUM IN CAPSAICIN-INDUCED APOPTOSIS IN MDA-MB-231 HUMAN BREAST CANCER CELLS THROUGH MITOCHONDRIA-DEPENDENT PATHWAY. Anticancer Research 28(5C): 3549-3549.

Geratikornsupuk, N.; Chaiwatanarat, T.; Gonlachanvit, S. (2008). Effects of capsaicin containing chili on gastroesophageal acid refluxes (GER) and gastric emptying (GE) in patients with gastroesophageal reflux symptoms. Journal of Gastroenterology and Hepatology 23: A5-A5.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Blanch, M. (2008). Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate diet. Animal Feed Science and Technology 145(1-4): 409-417.

Khan, A. A.; Diogenes, A.; Jeske, N. A.; Henry, M. A.; Akopian, A.; Hargreaves, K. M. (2008). Tumor necrosis factor alpha enhances the sensitivity of rat trigeminal neurons to capsaicin. Neuroscience 155(2): 503-509.

Maria Sanchez, A.; Martinez-Botas, J.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Angel Lasuncion, M.; Diaz-Laviada, I. (2008). Induction of the endoplasmic reticulum stress protein GADD153/CHOP by capsaicin in prostate PC-3 cells: A microarray study. Biochemical and Biophysical Research Communications 372(4): 785-791.

Sy, O.; Steiner, R.; Bosland, P. W. (2008). Recombinant inbred line differential identifies race-specific resistance to Phytophthora root rot in Capsicum annuum. Phytopathology 98(8): 867-870.

Anand, U.; Otto, W. R.; Bountra, C.; Chessell, I.; Sinisi, M.; Birch, R.; Anand, P. (2008). Cytosine arabinoside affects the heat and capsaicin receptor TRPV1 localisation and sensitivity in human sensory neurons. Journal of Neuro-Oncology 89(1): 1-7.

Homma, T.; Hirai, K.; Kwon, S.; Katsuragi, H.; Hamada, H.; Katayama, Y. (2008). Actions of capsaicin glucosides on intestinal transport in rats. Electrochemistry 76(8): 583-585.

Hamada, H.; Matsumura, H.; Tomita, R.; Terauchi, R.; Suzuki, K.; Kobayashi, K. (2008). SuperSAGE revealed different classes of early resistance response genes in Capsicum chinense plants harboring L(3)-resistance gene infected with Pepper mild mottle virus. Journal of General Plant Pathology 74(4): 313-321.

Shimomoto, Y.; Adachi, R.; Morita, Y.; Yano, K.; Kiba, A.; Hikichi, Y.; Takeuchi, S. (2008). Corynespora blight of sweet pepper (Capsicum annuum) caused by Corynespora cassiicola (Berk. & Curt.) Wei. Journal of General Plant Pathology 74(4): 335-337.

Weber, C. E. (2008). Does capsaicin in chili cause diabetes? Medical Hypotheses 71(2): 323-324.

Clark, O. E.; Nealley, E. W.; Miller, A. L.; Cario, C. L.; Jung, Y.-S.; Smith, W. J. (2008). The protective effect of capsaicin analog treatment on human bronchial cells exposed in culture to sulfur mustard (HD). In Vitro Cellular & Developmental Biology-Animal 44(7): 298-298.

Canto-Flick, A.; Balam-Uc, E.; Bello-Bello, J. J.; Lecona-Gunman, C.; Solis-Marroquin, D.; Aviles-Vinas, S.; Gomez-Ue, E.; Lopez-Puc, G.; Santana-Buzzy, N.; Iglesias-Andreu, L. G. (2008). Capsaicinoids content in Habanero pepper (Capsicum chinense Jacq.): Hottest known cultivars. Hortscience 43(5): 1344-1349.

Medina-Lara, F.; Echevarria-Machado, I.; Pacheco-Arjona, R.; Ruiz-Lau, N.; Guzman-Antonio, A.; Martinez-Estevez, M. (2008). Influence of nitrogen and potassium fertilization on fruiting and capsaicin content in habanero pepper (Capsicum chinense Jacq.). Hortscience 43(5): 1549-1554.

Szallasi, A.; Narayanan, S.; Kumar, S. (2008). The vanilloid receptor TRPV1 in pain: From capsaicin desensitization to antagonist (GRC 6211) proof of concept. Neuropeptides 42(4): 469-469.

Zhong, B.; Wang, D. H. (2008). N-oleoyldopamine, a novel endogenous capsaicin-like lipid, protects the heart against ischemia-reperfusion injury via activation of TRPV1. American Journal of Physiology-Heart and Circulatory Physiology 295(2): H728-H735.

Mahmmoud, Y. A. (2008). Capsaicin stimulates uncoupled ATP hydrolysis by the sarcoplasmic reticulum calcium pump. Journal of Biological Chemistry 283(31): 21418-21426.

Brenchat, A.; Romero, L.; Garcia, M.; Torrens, A.; Pujol, M.; Burgueno, J.; Hamon, M.; Baeyens, J. M.; Buschmann, H.; Zamanillo, D.; Vela, J. M. (2008). 5-HT7 receptor activation inhibits mechanical allodynia secondary to capsaicin sensitization in mice. Fundamental & Clinical Pharmacology 22: 122-123.

Camara, P.; Ferraz, G.; Franco-Penteado, C.; Sbragia-Neto, L.; Meirelles, L.; Teixeira, S.; Muscara, M.; Velloso, L.; Antunes, E.; Ferraz, J. G. (2008). Ablation of primary afferent neurons by neonatal capsaicin treatment reduces the susceptibility of the portal hypertensive gastric mucosa to ethanol-induced injury in cirrhotic rats. Fundamental & Clinical Pharmacology 22: 35-35.

Islam, M. S.; Choi, H. (2008). Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats. Phytotherapy Research 22(8): 1025-1029.

Subramanian, G. S.; Karthik, A.; Kamath, S. B.; Prabahar, K.; Ranjithkumar, A.; Pathak, S.; Udupa, N. (2008). Stability-Indicating HPTLC Determination of Capsaicin in the Bulk Drug. Jpc-Journal of Planar Chromatography-Modern Tlc 21(4): 271-275.

Chuang, Y.-C.; Yoshimura, N.; Huang, C.-C.; Wu, M.; Chiang, P.-H.; Chancellor, M. B. (2008). Intraprostatic botulinum toxin A injection inhibits cyclooxygenase-2 expression and suppresses prostatic pain on capsaicin induced prostatitis model in rat. Journal of Urology 180(2): 742-748.

Giglia, F.; De Tommaso, M.; Brighina, F.; Palermo, A.; Panetta, M. L.; Puma, A.; Cosentino, G.; Giglia, G.; Fierro, B. (2008). Modulation of dorsolateral prefrontal cortex (DLPFC) through repetitive transcranial magnetic stimulation (rTMS) during capsaicin induced pain: effects on nociceptive control and motor cortical circuits. European Journal of Neurology 15: 11-11.

Holanda Pinto, S. A.; Pinto, L. M. S.; Guedes, M. A.; Cunha, G. M. A.; Chaves, M. H.; Santos, F. A.; Rao, V. S. (2008). Antinoceptive effect of triterpenoid alpha,beta-amyrin in rats on orofacial pain induced by formalin and capsaicin. Phytomedicine 15(8): 630-634.

Obreja, O.; Klusch, A.; Ponelies, N.; Schmez, M.; Petersen, M. (2008). A subpopulation of capsaicin-sensitive porcine dorsal root ganglion neurons is lacking hyperpolarization-activated cyclic nucleotide-gated channels. European Journal of Pain 12(6): 775-789.

Patel, H. B.; Bhatt, M. M.; Patel, J. S.; Patel, J. A. (2008). Heterosis for green fruit yield and its quality attributes in chilli (Capsicum annuum L.). Research on Crops 9(2): 350-352.

Kumar, G. A.; Balakrishnamoorthy, G.; Sundar, S. T. B.; Priya, M. V. (2008). Effect of biostimulants on physiological and biochemical characters of paprika (Capsicum annuum var. Longum) var. Kt Pl-19. Research on Crops 9(2): 353-355.

Kacha, R. P.; Sadhu, A. C.; Tank, D. A.; Gediya, K. M. (2008). Green fruit yield, quality and nutrient uptake by chillies (Capsicum annuum L.) as influenced by spacings, castor cake and nitrogen levels. Research on Crops 9(2): 356-359.

Cheng, J.; Shen, H.; Yang, X.; Yu, S.; Yuan, L.; Sun, Z.; Sun, X. (2008). Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.). European Journal of Horticultural Science 73(4): 155-161.

Prasath, D.; Ponnuswami, V. (2008). Screening of chilli (Capsicum annuum L.) genotypes against Colletotrichum capsici and analysis of biochemical and enzymatic activities in inducing resistance. Indian Journal of Genetics and Plant Breeding 68(3): 344-346.

Ku, Y.-G.; Woolley, D. J.; Ahn, S.-J. (2008). Effect of N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU) treatment of Capsicum annuum L. cv. 'Ancho St Luis' roots on plant growth characteristics. Horticulture Environment and Biotechnology 49(4): 221-225.

Robinson, D. E.; McNaughton, K.; Soltani, N. (2008). Weed management in transplanted bell pepper (Capsicum annuum) with pretransplant tank mixes of sulfentrazone, s-metolachlor, and dimethenamid-p. Hortscience 43(5): 1492-1494.

Kark, T.; Toth, A.; Szilvasi, J.; Kobezda, T.; Szalai, A.; Nemeth, J.; Porszasz, R. (2008). The effect of AMG9810 in various pain tests and on capsaicin-induced neuropeptide release. Neuropeptides 42(4): 472-473.

Olsen, U. B.; Gram, D. X.; Hansen, A. J. (2008). Acute capsaicin administration decreases insulin sensitivity in rats under euinsulinaemic conditions. Neuropeptides 42(4): 481-481.

Choi, S.-J.; Chang, H.-G.; Yoo, B. (2008). Rheological properties of hot pepper-soybean pastes mixed with acetylated starches. Food Science and Biotechnology 17(4): 780-786.

Murai, M.; Tsuji, F.; Nose, M.; Seki, I.; Oki, K.; Setoguchi, C.; Suhara, H.; Sasano, M.; Aono, H. (2008). SA13353 (1- 2-(1-Adamantyl)ethyl -1-pentyl-3- 3-(4-pyridyl)propyl urea) inhibits TNF-alpha production through the activation of capsaicin-sensitive afferent neurons mediated via transient receptor potential vanilloid 1 in vivo. European Journal of Pharmacology 588(2-3): 309-315.

Larrucea, C.; Castro, P.; Sepulveda, F. J.; Wandersleben, G.; Roa, J.; Aguayo, L. G. (2008). Sustained increase of Ca+2 oscillations after chronic TRPV1 receptor activation with capsaicin in cultured spinal neurons. Brain Research 1218: 70-76.

Leung, F. W. (2008). Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution. Life Sciences 83(1-2): 1-5.

Gutierrez-Coronado, O.; Villalobos-Gutierrez, P. T.; Miranda-Beltran, M. L.; Viveros-Paredes, J. M. (2008). Capsaicin and berberine inhibit the production of TNF-alpha, IL-1 beta and nitric oxide on LPS-stimulated mice. Planta Medica 74(9): 1005-1006.

Akimoto, Y.; Oikawa, D.; Tsuyama, S.; Furuse, M. (2008). Itch-Specific C-fibers were not Destroyed by Neonatal Capsaicin Treatment in Rats. Journal of Animal and Veterinary Advances 7(7): 780-783.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Vinodhkumar, R.; Devaki, T. (2008). Stabilization of pulmonary mitochondrial enzyme system by capsaicin during benzo(a)pyrene induced experimental lung cancer. Biomedicine & Pharmacotherapy 62(6): 390-394.

Xing, J.; Sinoway, L.; Li, J. (2008). Differential responses of sensory neurones innervating glycolytic and oxidative muscle to protons and capsaicin. Journal of Physiology-London 586(13): 3245-3252.

Akbar, A.; Yiangou, Y.; Facer, P.; Walters, J. R. F.; Anand, P.; Ghosh, S. (2008). Increased capsaicin receptor TRPV1-expressing sensory fibres in irritable bowel syndrome and their correlation with abdominal pain. Gut 57(7): 923-929.

Lightbourn, G.; Winkel, B.; Griesbach, R.; Stommel, J. (2008). Differential expression of transcription factors associated with anthocyanin pigmentation in capsicum. Hortscience 43(4): 1079-1079.

Sanatombi, K.; Sharma, G. J. (2008). Capsaicin Content and Pungency of Different Capsicum spp. Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36(2): 89-90.

Barbosa, L. R.; de Carvalho, C. F.; Souza, B.; Auad, A. M. (2008). Efficiency of Chrysoperla externa (Hagen, 1861) (Neuroptera : Chrysopidae) in the Myzus persicae (Sulzer, 1776) (Hemiptera : Aphididae) population reduction in sweet pepper (Capsicum annum L.). Ciencia E Agrotecnologia 32(4): 1113-1119.

Wallace, M. S.; Schulteis, G. (2008). Effect of chronic oral gabapentin on capsaicin-induced pain and hyperalgesia - A double-blind, placebo-controlled, crossover study. Clinical Journal of Pain 24(6): 544-549.

Lee, K. J.; Kamala-Kannan, S.; Sub, H. S.; Seong, C. K.; Lee, G. W. (2008). Biological control of Phytophthora blight in red pepper (Capsicum annuum L.) using Bacillus subtilis. World Journal of Microbiology & Biotechnology 24(7): 1139-1145.

Glosier, B. R.; Ogundiwin, E. A.; Sidhu, G. S.; Sischo, D. R.; Prince, J. P. (2008). A differential series of pepper (Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici - Physiological races of P-capsici in pepper. Euphytica 162(1): 23-30.

Taylor-Clark, T. E.; Nassenstein, C.; Undem, B. J. (2008). Leukotriene D(4) increases the excitability of capsaicin-sensitive nasal sensory nerves to electrical and chemical stimuli. British Journal of Pharmacology 154(6): 1359-1368.

Arendt-Nielsen, L.; Schipper, K.-P.; Dimcevski, G.; Sumikura, H.; Krarup, A. L.; Giamberardino, M. A.; Drewes, A. M. (2008). Viscero-somatic reflexes in referred pain areas evoked by capsaicin stimulation of the human gut. European Journal of Pain 12(5): 544-551.

Roh, D.-H.; Kim, H.-W.; Yoon, S.-Y.; Seo, H.-S.; Kwon, Y.-B.; Han, H.-J.; Beitz, A. J.; Lee, J.-H. (2008). Depletion of capsaicin sensitive afferents prevents lamina-dependent increases in spinal N-methyl-D-aspartate receptor subunit 1 expression and phosphorylation associated with thermal hyperalgesia in neuropathic rats. European Journal of Pain 12(5): 552-563.

Arendt-Nielsen, L.; Svensson, P.; Sessle, B. J.; Cairns, B. E.; Wang, K. (2008). Interactions between glutamate and capsaicin in inducing muscle pain and sensitization in humans. European Journal of Pain 12(5): 661-670.

Aasvang, E. K.; Hansen, J. B.; Malmstrom, J.; Asmussen, T.; Gennevois, D.; Struys, M. M. R. F.; Kehlet, H. (2008). The effect of wound instillation of a novel purified capsaicin formulation on postherniotomy pain: A double-blind, randomized, placebo-controlled study. Anesthesia and Analgesia 107(1): 282-291.

White, P. F. (2008). Red-hot chili peppers: A spicy new approach to preventing postoperative pain. Anesthesia and Analgesia 107(1): 6-8.

DeSesa, C. R.; Vaughan, R. P.; Lanosa, M. J.; Fontaine, K. G.; Morris, J. B. (2008). Sulfur-containing malodorant vapors enhance responsiveness to the sensory irritant capsaicin. Toxicological Sciences 104(1): 198-209.

Ronco, M. G.; Ruscitti, M. E.; Arango, M. C.; Beltrano, J. (2008). Glyphosate and mycorrhization induce changes in plant growth and in root morphology and architecture in pepper plants (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 83(4): 497-505.

Saritnum, O.; Minami, M.; Matsushima, K.-i.; Minamiyama, Y.; Hirai, M.; Baba, T.; Bansho, H.; Nemoto, K. (2008). Inheritance of few-pungent trait in chili pepper 'S3212' (Capsicum frutescens). Journal of the Japanese Society for Horticultural Science 77(3): 265-269.

Tapia Picazo, J. C.; Escamilla Silva, E.; Bonilla Petriciolet, A. (2008). Isolation of Capsaicinoids from the capsicum fruit. Afinidad 65(536): 307-313.

Broderick, C. (2008). Growth of anamolous placental tissue in Capsicum chinense (Habanero) pepper fruit in response to high levels of sulfur and complete fertilizer nutrition. Hortscience 43(4): 1131-1131.

Keles, D.; Buyukalaca, S. (2008). Low temperature tolerance on pepper (Capsicum annum). Hortscience 43(4): 1151-1151.

Crosby, K.; Leskovar, D.; Jifon, J.; Yoo, K. S. (2008). Characterization of novel traits and cultivar development in habanero-type peppers (Capsicum chinense Jacq.). Hortscience 43(4): 1151-1152.

Kan, E. L.; Sargent, S.; Cantliffe, D.; Berry, A.; Shaw, N. (2008). Total carotenoids and capsaicinoids contents of datil hot pepper as affected by harvest maturity and storage temperature. Hortscience 43(4): 1209-1209.

Stommel, J.; Griesbach, R. (2008). New Capsicum cultivars: 'Lil'pumpkin', 'pepper jack', 'midnight creeper', and 'solar eclipse'. Hortscience 43(4): 1218-1219.

Bachman, G. (2008). Yield of five Capsicum annuum pepper varieties using vermicompost, compost, and inorganic fertilizer. Hortscience 43(4): 1257-1258.

Do, T.; Carey, T.; Rajasekaran, K.; Ratnayaka, H. (2008). Physiological, growth, and leaf surface characteristics toward understanding drought tolerance in big chili and jalapeno pepper. Hortscience 43(4): 1275-1276.

Kamble, C.; Mulge, R. (2008). Studies on combining ability for growth and yield traits in capsicum (Capsicum annuum L.). Crop Research (Hisar) 36(1-3): 277-280.

Kamble, C.; Mulge, R. (2008). Heterosis studies in capsicum (Capsicum annuum L.). Crop Research (Hisar) 36(1-3): 281-284.

Seong, E. S.; Guo, J.; Wang, M.-H. (2008). The chilli pepper (Capsicum annuum) MYB transcription factor (CaMYB) is induced by abiotic stresses. Journal of Plant Biochemistry and Biotechnology 17(2): 193-196.

Alberti, A.; Galasso, V.; Kovac, B.; Modelli, A.; Pichierri, F. (2008). Probing the molecular and electronic structure of capsaicin: A spectroscopic and quantum mechanical study. Journal of Physical Chemistry A 112(25): 5700-5711.

Zi, P.; Yang, X.; Kuang, H.; Yang, Y.; Yu, L. (2008). Effect of HP beta CD on solubility and transdermal delivery of capsaicin through rat skin. International Journal of Pharmaceutics 358(1-2): 151-158.

Czaja, K.; Burns, G. A.; Ritter, R. C. (2008). Capsaicin-induced neuronal death and proliferation of the primary sensory neurons located in the nodose ganglia of adult rats. Neuroscience 154(2): 621-630.

Pagamas, P.; Nawata, E. (2008). Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress. Scientia Horticulturae 117(1): 21-25.

Simpson, D. M.; Brown, S.; Tobias, J.; Grp, N. C. S. (2008). Controlled trial of high-concentration capsaicin patch for treatment of painful HIV neuropathy. Neurology 70(24): 2305-2313.

Kim, I.-K.; El-Aty, A. M. A.; Shin, H.-C.; Lee, H. B.; Kim, I.-S.; Shim, J.-H. (2008). Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry (vol 45, pg 487, 2007). Journal of Pharmaceutical and Biomedical Analysis 47(2): 448-448.

Nikami, H.; Mahmoud, M. E.; Shimizu, Y.; Shiina, T.; Hirayama, H.; Iwami, M.; Dosoky, R. M.; Ahmed, M. M.; Takewaki, T. (2008). Capsaicin pretreatment attenuates LPS-induced hypothermia through TRPV1-independent mechanisms in chicken. Life Sciences 82(23-24): 1191-1195.

Yadwad, A.; Sridevi, O.; Salimath, P. M. (2008). Leaf trichomes-based resistance in chilli (Capsicum annuum) to thrips and mites. Indian Journal of Agricultural Sciences 78(6): 518-521.

Anandakumar, P.; Jagan, S.; Kamaraj, S.; Ramakrishnan, G.; Titto, A. A.; Devaki, T. (2008). Beneficial influence of capsaicin on lipid peroxidation, membrane-bound enzymes and glycoprotein profile during experimental lung carcinogenesis. Journal of Pharmacy and Pharmacology 60(6): 803-808.

Kim, S. H.; Yoon, J. B.; Do, J. W.; Park, H. G. (2008). A major recessive gene associated with anthracnose resistance to Colletotrichum capsici in chili pepper (Capsicum annuum L.). Breeding Science 58(2): 137-141.

Than, P. P.; Jeewon, R.; Hyde, K. D.; Pongsupasamit, S.; Mongkolporn, O.; Taylor, P. W. J. (2008). Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand. Plant Pathology 57(3): 562-572.

Weintraub, P.; Palevsky, E. (2008). Evaluation of the predatory mite, Neoseiulus californicus, for spider mite control on greenhouse sweet pepper under hot arid field conditions. Experimental and Applied Acarology 45(1-2): 29-37.

Stommel, J. R.; Griesbach, R. J. (2008). Capsicum annuum L. Lil' Pumpkin (TM) and Pepper Jack (TM). Hortscience 43(3): 935-938.

Stommel, J. R.; Griesbach, R. J. (2008). Capsicum annuum L. Midnight Creeper (TM) and Solar Eclipse (TM). Hortscience 43(3): 939-942.

Iwasaki, Y.; Saito, O.; Tanabe, M.; Inayoshi, K.; Kobata, K.; Uno, S.; Morita, A.; Watanabe, T. (2008). Monoacylglycerols activate capsaicin receptor, TRPV1. Lipids 43(6): 471-483.

Costa, L. V.; Gomes Lopes, M. T.; Lopes, R.; Marialva Alves, S. R. (2008). Pollinization and fruit fixation in Capsicum chinense Jacq. Acta Amazonica 38(2): 361-364.

Tang, H.-B.; Nakata, Y. (2008). The activation of transient receptor potential vanilloid receptor subtype 1 by capsaicin without extracellular Ca(2+) is involved in the mechanism of distinct substance P release in cultured rat dorsal root ganglion neurons. Naunyn-Schmiedebergs Archives of Pharmacology 377(4-6): 325-332.

Bratz, I. N.; Dick, G. M.; Tune, J. D.; Edwards, J. M.; Neeb, Z. P.; Dincer, U. D.; Sturek, M. (2008). Impaired capsaicin-induced relaxation of coronary arteries in a porcine model of the metabolic syndrome. American Journal of Physiology-Heart and Circulatory Physiology 294(6): H2489-H2496.

Leon-Sarmiento, F. E.; Schroeder, N.; Ruiz, S. (2008). The capsaicin-blink reflex linkage in chronic migraine revisited. Cephalalgia 28(6): 676-677.

de Tommaso, M. (2008). The capsaicin-blink reflex linkage in chronic migraine revisited - Author's reply. Cephalalgia 28(6): 677-678.

Sculptoreanu, A.; Kullmann, F. A.; de Groat, W. C. (2008). Neurokinin 2 receptor-mediated activation of protein kinase C modulates capsaicin responses in DRG neurons from adult rats. European Journal of Neuroscience 27(12): 3171-3181.

Kaparakis, G.; Alderson, P. G. (2008). Role for cytokinins in somatic embryogenesis of pepper (Capsicum annuum L.)? Journal of Plant Growth Regulation 27(2): 110-114.

Wei, X.; Jeon, H.-S.; Han, K. S.; Koh, Y. J.; Hur, J.-S. (2008). Antifungal activity of lichen-forming fungi against Colletotrichum acutatum on hot pepper. Plant Pathology Journal 24(2): 202-206.

Ayuso, M. C.; Bernalte, M. J.; Lozano, M.; Garcia, M. I.; de Espinosa, V. M.; Perez, M. M.; Hernandez, M. T.; Somogyi, N. (2008). Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production. European Food Research and Technology 227(2): 557-563.

Kappel, V. D.; Costa, G. M.; Scola, G.; Silva, F. A.; Landell, M. F.; Valente, P.; Souza, D. G.; Vanz, D. C.; Reginatto, F. H.; Moreira, J. C. F. (2008). Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages. Journal of Medicinal Food 11(2): 267-274.

Oboh, G.; Rocha, J. B. T. (2008). Hot pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro. Journal of Medicinal Food 11(2): 349-355.

Liu, S.-w.; Ji, M.-s.; Gu, Z.-m.; Wei, S.-h.; Wang, Y.-z. (2008). Effects of capsaicin on the enzyme activities of glutathione S-transferase and Na+-K (+)-ATPase in Plutella xylostella. Nongyaoxue Xuebao 10(2): 240-242.

Masiri, J.; Dute, R. R.; Murphy, J. F. (2008). Cucumber mosaic virus (CMV)-induced symptoms in bell pepper (Capsicum annumn L.). Phytopathology 98(6): S99-S99.

Nanjappa, H. V.; Soumya, T. M.; Ramachandrappa, B. K.; Prabhakara, B. N. (2008). Productivity and economics of transparent polyethylene for soil solarization in groundnut (Arachis hypogaea)-bell pepper (Capsicum annum) sequence. Indian Journal of Agronomy 53(2): 125-128.

Choi, J. M.; Ahn, J. W.; Ku, J. H. (2008). Growth and nutrient contents of hot pepper plug seedling as influenced by root medium formulations and pre-planting fertilizer levels. Horticulture Environment and Biotechnology 49(3): 197-202.

Neves, W. S.; Freitas, L. G.; Pabry, C. F. S.; Dallemole-Giaretta, R.; Ferreira, P. A.; Ferraz, L. O.; Dhingra, O. D.; Ferraz, S. (2008). Nematicidal action of oil, plant extracts and two products containing capsaicin, capsainoids and allyl isothiocyanate on Juveniles of Meloidogyne javanica (Treub) Chitwood. Nematologia Brasileira 32(2): 93-100.

Srivastava, A. K.; Tewari, H. D.; Tewari, J. P. (2008). Changes in different Phosphorus Fractions in Chilli (Capsicum annum L.) infected by a mosaic disease. Vegetos 21(1): 73-75.

Kim, K. W.; Bae, R. N.; Lee, S. K. (2008). Disinfestations of the oriental tobacco budworm in green hot pepper by ultra high carbon dioxide: Implications for postharvest fruit quality. Journal of Plant Biology 51(3): 180-185.

Johkan, M.; Oda, M.; Mori, G. (2008). Ascorbic acid promotes graft-take in sweet pepper plants (Capsicum annuum L.). Scientia Horticulturae 116(4): 343-347.

Dairam, A.; Fogel, R.; Daya, S.; Limson, J. L. (2008). Antioxidant and iron-binding properties of curcumin, capsaicin, and S-Allylcysteine reduce oxidative stress in rat brain homogenate. Journal of Agricultural and Food Chemistry 56(9): 3350-3356.

Gil, Y.-G.; Kang, M.-K. (2008). Capsaicin induces apoptosis and terminal differentiation in human glioma A172 cells. Life Sciences 82(19-20): 997-1003.

Spencer, N. J.; Kerrin, A.; Singer, C. A.; Hennig, G. W.; Gerthoffer, W. T.; McDonnell, O. (2008). Identification of capsaicin-sensitive rectal mechanoreceptors activated by rectal distension in mice. Neuroscience 153(2): 518-534.

Tominaga, M. (2008). Capsaicin receptor TRPV1. Brain and Nerve (Tokyo) 60(5): 493-501.

Ueda, K.; Tsuji, F.; Hirata, T.; Takaoka, M.; Matsumura, Y. (2008). Preventive effect of TRPV1 agonists capsaicin and resiniferatoxin on ischemia/reperfusion-induced renal injury in rats. Journal of Cardiovascular Pharmacology 51(5): 513-520.

Huamani, G.; Apaza, W. E. (2008). Resistance of Capsicum spp. to Phylophthora capsici. Fitopatologia 43(1): 17-23.

Kim, S.; Ha, T. Y.; Park, J. (2008). Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.). International Journal of Food Science and Technology 43(5): 915-920.

Ramirez-Serrano, R.; Angel Larrinaga-Mayoral, J.; Murillo-Amador, B.; Yolanda Hernandez-Saavedra, N.; Fujiyama, H. (2008). Antioxidant enzymatic response of hot pepper (Capsicum annuum L.) under saline stress conditions. Interciencia 33(5): 377-383.

Gomide, M. L.; Maluf, W. R.; Gomes, L. A. A. (2008). Combining ability among lines of sweet pepper (Capsicum annuum L.). Ciencia E Agrotecnologia 32(3): 740-748.

Ma, C. J. (2008). Cellulase elicitor induced accumulation of capsidiol in Capsicum annumm L. suspension cultures. Biotechnology Letters 30(5): 961-965.

Jang, H.-W.; Ka, M.-H.; Lee, K.-G. (2008). Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp. Flavour and Fragrance Journal 23(3): 178-184.

Rudomin, P.; Hernandez, E. (2008). Changes in synaptic effectiveness of myelinated joint afferents during capsaicin-induced inflammation of the footpad in the anesthetized cat. Experimental Brain Research 187(1): 71-84.

Bautista, D.; Julius, D. (2008). Fire in the hole: pore dilation of the capsaicin receptor TRPV1. Nature Neuroscience 11(5): 528-529.

Carrizo, P. (2008). Effects of yellow trap size on sampling efficiency for western flower thrips (Frankliniella occidentalis) from pepper plants (Capsicum annum) grown in greenhouses. Ciencia E Investigacion Agraria 35(2): 191-197.

Kang, J. H.; Han, I. S.; Kawada, T.; Yu, R. (2008). Capsaicin, a spicy component of hot peppers, attenuates obesity-induced inflammatory responses and insulin resistance. International Journal of Obesity 32: S139-S139.

Reinbach, H. C.; Smeets, A.; Martinussen, T.; Moller, P.; Westerterp-Plantenga, M. S. (2008). Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. International Journal of Obesity 32: S186-S186.

Smeets, A. J. P. G.; Westerterp-Plantenga, M. (2008). The acute effects of a lunch containing capsaicin on energy and substrate utilization, hormones, and satiety. International Journal of Obesity 32: S92-S92.

Stommel, J. R.; Griesbach, R. J. (2008). Inheritance of fruit, foliar, and plant habit attributes in Capsicum. Journal of the American Society for Horticultural Science 133(3): 396-407.

Hwang, E.-W.; Park, S.-C.; Jeong, M.-J.; Byun, M.-O.; Kwon, H.-B. (2008). Expressing the tyrosine phosphatase (CaTPP1) gene from Capsicum annuum in tobacco enhances cold and drought tolerances. Journal of Applied Biological Chemistry 51(2): 50-56.

Barrera, J. A.; Hernandez, M. S.; Melgarejo, L. M.; Martinez, O.; Fernandez-Trujillo, J. P. (2008). Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions. Journal of the Science of Food and Agriculture 88(5): 847-857.

Sharma, A.; Kumar, V.; Giridhar, P.; Ravishankar, G. A. (2008). Induction of in vitro flowering in Capsicum frutescens under the influence of silver nitrate and cobalt chloride and pollen transformation. Electronic Journal of Biotechnology 11(2).

Castro, S. M.; Saraiva, J. A.; Lopes-da-Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. (2008). Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.). Food Chemistry 107(4): 1436-1449.

Wei, F.; Zhao, Y. (2008). Separation of capsaicin from capsaicinoids by simulated moving bed chromatography. Journal of Chromatography A 1187(1-2): 281-284.

Hancock, J. C.; Hoover, D. B. (2008). Capsaicin-evoked bradycardia in anesthetized guinea pigs is mediated by endogenous tachykinins. Regulatory Peptides 147(1-3): 19-24.

Fuselier, J.; Allen, M.; Phambu, N.; Meya, A. S. (2008). CHED 303-Biosynthesis of silver nanoparticles using Capsicum annum L. Abstracts of Papers of the American Chemical Society 235.

Pooput, C.; Pellett, P.; Heredia-Moya, J.; Kirk, K. L. (2008). MEDI 273-Synthesis of ring fluorinated capsaicin analogs and their interactions with the vallinoid receptor. Abstracts of Papers of the American Chemical Society 235.

Ohta, T.; Imagawa, T.; Ito, S. (2008). Novel gating and sensitizing mechanism of capsaicin receptor (TRPV1) - Tonic inhibitory regulation of extracellular sodium through the external protonation sites on TRPV1. Journal of Biological Chemistry 283(14): 9377-9387.

Akande, M. O.; Kayode, C. O.; Oluwatoyinbo, F. I.; Adediran, J. A. (2008). Efficiency of NEB-33 fortified fertilizers on growth and yield of pepper (Capsicum fruitscen). African Journal of Biotechnology 7(7): 873-877.

Lomas, L. M.; Terner, J. M.; Picker, M. J. (2008). Sex differences in NMDA antagonist enhancement of morphine antihyperalgesia in a capsaicin model of persistent pain: Comparisons to two models of acute pain. Pharmacology Biochemistry and Behavior 89(2): 127-136.

Qureshi, A. A.; Qureshi, A. A.; Omer, S.; Sanghai, D. B.; Setty, S. R.; Bhajipale, N. S. (2008). Capsaicin: Preclinical and clinical studies. Plant Archives 8(1): 7-11.

Genda, Y.; Tsuda, S.; Nunomura, O.; Ito, T. (2008). Development of an assay system using thrips-mediated inoculation to evaluate resistance of Capsicum spp. to Tomato spotted wilt virus. Journal of General Plant Pathology 74(2): 171-175.

Jang, M.-H.; Kim, J.; Kalme, S.; Han, J.-W.; Yoo, H.-S.; Kim, J.; Koo, B.-S.; Kim, S.-K.; Yoon, M.-Y. (2008). Cloning, purification, and polymerization of Capsicum annuum recombinant alpha and beta tubulin. Bioscience Biotechnology and Biochemistry 72(4): 1048-1055.

Fujiuchi, A.; Toga, T. (2008). Pharmacological effect of capsaicin on rat avoidance behaviours elicited by sine-wave electrical stimulation of different frequencies by Neurometer. Journal of Pharmacy and Pharmacology 60(4): 467-471.

Spiller, F.; Alves, M. K.; Vieira, S. M.; Carvalho, T. A.; Leite, C. E.; Lunardelli, A.; Poloni, J. A.; Cunha, F. Q.; de Oliveira, J. R. (2008). Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. Journal of Pharmacy and Pharmacology 60(4): 473-478.

Isabel Elvira, M.; Molina Galdeano, M.; Gilardi, P.; Garcia-Luque, I.; Teresa Serra, M. (2008). Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L(3) plants. Journal of Experimental Botany 59(6): 1253-1265.

Jang, Y.; Cho, Y.; Rhee, H.; Um, Y. (2008). Effects of rootstock and night temperature on the growth and yield of grafted pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 49(2): 63-71.

Gupta, P. J. (2008). Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. A prospective, randomized, placebo-controlled, double blind, crossover trial. Arquivos de Gastroenterologia 45(2): 124-127.

Engert, S.; Wendland, J. R.; Schwab, A.; Petersen, M. (2008). Leukemia inhibitory factor differentially regulates capsaicin and heat sensitivity in cultured rat dorsal root ganglion neurons. Neuropeptides 42(2): 193-197.

Chanda, S.; Bashir, M.; Babbar, S.; Koganti, A.; Bley, K. (2008). In vitro hepatic and skin metabolism of capsaicin. Drug Metabolism and Disposition 36(4): 670-675.

Van der Schueren, B. J.; Rogiers, A.; Vanmolkot, F. H.; Van Hecken, A.; Depre, M.; Kane, S. A.; De Lepeleire, I.; Sinclair, S. R.; de Hoon, J. N. (2008). Calcitonin gene-related peptide(8-37) antagonizes capsaicin-induced vasodilation in the skin: Evaluation of a human in vivo pharmacodynamic model. Journal of Pharmacology and Experimental Therapeutics 325(1): 248-255.

Hwang, E.-W.; Park, S.-C.; Byun, M.-O.; Choi, M.; Kwon, H.-B. (2008). Overexpression of zinc finger protein of Capsicum annuum (PIF1) in tobacco enhances cold tolerance. Genes & Genomics 30(2): 93-99.

Stearns, A. T.; Balakrishnan, A.; Rounds, J.; Rhoads, D. B.; Ashley, S. W.; Tavakkolizadeh, A. (2008). Capsaicin-sensitive vagal afferents modulate posttranscriptional regulation of the rat Na+/glucose cotransporter SGLT1. American Journal of Physiology-Gastrointestinal and Liver Physiology 294(4): G1078-G1083.

Xin, H.; Liu, H.-Z.; Wang, H.-X.; Zhao, Y.-J. (2008). Studies on developmental anatomy of floral nectaries of male-sterile-homomaintainer line in "Hot pepper 95-1". Wuhan Zhiwuxue Yanjiu 26(2): 119-123.

Escalona, A.; Pire, R. (2008). Growth and N-P-K removal in chicken manure fertilized bell pepper (Capsicum annuum L.) plants in Quibor, Lara State, Venezuela. Revista De La Facultad De Agronomia De La Universidad Del Zulia 25(2): 243-260.

Anandakumar, P.; Kamaraj, S.; Jagan, S.; Ramakrishnan, G.; Vinodhkumar, R.; Devaki, T. (2008). Capsaicin modulates pulmonary antioxidant defense system during benzo(a)pyrene-induced lung cancer in Swiss albino mice. Phytotherapy Research 22(4): 529-533.

Matsumoto, K.; Sawada, H.; Matsumoto, K.; Hamada, H.; Yoshimoto, E.; Ito, T.; Takeuchi, S.; Tsuda, S.; Suzuki, K.; Kobayashi, K.; Kiba, A.; Okuno, T.; Hikichi, Y. (2008). The coat protein gene of tobamovirus P-0 pathotype is a determinant for activation of temperature-insensitive L-1a-gene-mediated resistance in Capsicum plants. Archives of Virology 153(4): 645-650.

Ruparel, N. B.; Patwardhan, A. M.; Akopian, A. N.; Hargreaves, K. M. (2008). Homologous and heterologous desensitization of capsaicin and mustard oil responses utilize different cellular pathways in nociceptors. Pain 135(3): 271-279.

Mejia, M.; Vargas, F.; Valdovinos, M. A. (2008). Effect of intraesophageal capsaicin instillation on esophageal chemosensitivity and desensitization in different phenotypes of GERD. Gastroenterology 134(4): A595-A595.

Bora, L. C.; Deka, S. N. (2008). Bioformulation of Pseudomonas aeruginosa in Organic Substrates and its Role in Management of Bacterial Wilt of Chilli (Capsicum annum). Journal of Mycology and Plant Pathology 38(1): 80-83.

Li, M.; Sun, Y.; Chai, T. C. (2008). Increased responsiveness of non-neurogenic OAB bladder urothelial cells to capsaicin and heat stimuli - Role for the TRV1 receptor in OAB pathogenesis. Journal of Urology 179(4): 538-539.

Matsumoto, K.; Tashima, K.; Horie, S. (2008). Differences in localization of TRPV1 channels and contractile effect of capsaicin in mouse isolated lower gastrointestinal tract: Higher abundance and sensitivity of TRPV1 channels in rectum and distal colon than in transverse and proximal. Gastroenterology 134(4): A159-A159.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2008). How does the oral capsaicin test correlate with psychological morbidity and quality of life in patients with functional dyspepsia and organic disease? Gastroenterology 134(4): A418-A418.

Fuehrer, M.; Vogelsang, H.; Hammer, J. (2008). Double blind, placebo controlled study of the oral capsaicin test in patients with functional dyspepsia. Gastroenterology 134(4): A420-A420.

Fuehrer, M.; Hammer, J. (2008). Dose response evaluation and reliability of the oral capsaicin capsule test in healthy subjects. Gastroenterology 134(4): A557-A557.

Andresen, T.; Brock, C.; Frokjaer, J. B.; Gale, J. D.; Drewes, A. M. (2008). Central sensitization - Induction of both rectal hypersensitivity and activation of the diffuse noxious ihibitory control (DNIC) following acid and capsaicin infusion in the human esophagus. Gastroenterology 134(4): A561-A561.

Kim, H. J.; Kim, H.; Han, E.-S.; Park, S.-M.; Koh, J.-Y.; Kim, K.-M.; Noh, M.-S.; Kim, J.-J.; Lee, C.-H. (2008). Characterizations of sphingosylphosphorylcholine-induced scratching responses in ICR mice using naltrexon, capsaicin, ketotifen and Y-27632. European Journal of Pharmacology 583(1): 92-96.

Wang, S.-t.; Chen, S.; Guo, M.; Liu, X.-m. (2008). Inhibitory effect of cochinchinenin B on capsaicin-activated responses in rat dorsal root ganglion neurons. Brain Research 1201: 34-40.

Chaouachi, M.; El Malki, R.; Berard, A.; Romaniuk, M.; Laval, V.; Brunel, D.; Bertheau, Y. (2008). Development of a real-time PCR method for the differential detection and quantification of four Solanaceae in GMO analysis: Potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum). Journal of Agricultural and Food Chemistry 56(6): 1818-1828.

Noma, N.; Tsuboi, Y.; Kondo, M.; Matsumoto, M.; Sessle, B. J.; Kitagawa, J.; Saito, K.; Iwata, K. (2008). Organization of pERK-immunoreactive cells in trigeminal spinal nucleus caudalis and upper cervical cord following capsaicin injection into oral and craniofacial regions in rats. Journal of Comparative Neurology 507(3): 1428-1440.

Islam, S.; Choi, H. (2008). Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in a rat model of Type 2 diabetes. Diabetes Research and Clinical Practice 79: S109-S109.

Kim, S. M.; Kim, J.; Kim, E.; Hwang, S. J.; Shin, H. K.; Lee, S. E. (2008). Local application of capsaicin alleviates mechanical hyperalgesia after spinal nerve transection. Neuroscience Letters 433(3): 199-204.

Backonja, M.-M.; Dunteman, E.; Irving, G. A.; Blonsky, E. R.; Vanhove, G. F.; Lu, S.-P.; Tobias, J. (2008). One 60-minute application of a high-concentration capsaicin patch (NGX-4010) significantly reduced pain for up to 3 months in patients with postherpetic neuralgia: Results from a randomized, double-blind, controlled phase 3 study. Neurology 70(11): A162-A163.

Mitsikostas, D. D.; Knight, Y. E.; Lasalandra, M.; Karantzas, N.; Goadsby, P. (2008). Triptans attenuate capsaicin-induced CREB phosphorylation within the trigeminal nucleus caudalis: A mew marker for activated trigeminal neurons. Neurology 70(11): A350-A350.

Lightbourn, G. J.; Griesbach, R. J.; Novotny, J. A.; Clevidence, B. A.; Rao, D. D.; Stommel, J. R. (2008). Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L. Journal of Heredity 99(2): 105-111.

Ha, J.; Han, K.-J.; Kim, K.-J.; Jeong, S.-W. (2008). Gas chromatographic analysis of capsaicin in Gochujang. Journal of AOAC International 91(2): 387-391.

Tolochko, Z. S.; Spiridonov, V. K. (2008). Violation of microvascular permeability in eye after capsaicin microinjections into the trigeminal caudalis nucleus. Eksperimental'naya i Klinicheskaya Farmakologiya 71(2): 56-59.

Kobata, K.; Tate, H.; Iwasaki, Y.; Tanaka, Y.; Ohtsu, K.; Yazawa, S.; Watanabe, T. (2008). Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1. Phytochemistry 69(5): 1179-1184.

Mandadi, S.; Roufogalis, B. D. (2008). ThermoTRP channels in nociceptors: Taking a lead from capsaicin receptor TRPV1. Current Neuropharmacology 6(1): 21-38.

Seo, Y. S.; Kim, E. Y.; Mang, H. G.; Kim, W. T. (2008). Heterologous expression, and biochemical and cellular characterization of CaPLA1 encoding a hot pepper phospholipase A1 homolog. Plant Journal 53(6): 895-908.

Sanatombi, K.; Sharma, G. J. (2008). In vitro plant regeneration in six cultivars of Capsicum spp. using different explants. Biologia Plantarum 52(1): 141-145.

Yamamoto, S.; Misumi, M.; Nawata, E. (2008). Effects of photoperiod on vegetative growth, flowering and fruiting of Capsicum frutescens L. and C. annuum L. in Japan. Environment Control in Biology 46(1): 39-47.

Simpson, D. M.; Estanislao, L.; Brown, S. J.; Sampson, J. (2008). An open-label pilot study of high-concentration capsaicin patch in painful HIV neuropathy. Journal of Pain and Symptom Management 35(3): 299-306.

Hu, W.-H.; Cao, Y.-L.; Zeng, J.-J.; Shi, K.; Yu, J.-Q. (2008). Effects of heat and drought stresses on growth and tespiration in different cultivar of pepper (Capsicum annuum L.). Bulletin of Botanical Research 28(2): 199-204.

Kim, M.; Jang, I.-C.; Kim, J.-A.; Park, E.-J.; Yoon, M.; Lee, Y. (2008). Embryogenesis and plant regeneration of hot pepper (Capsicum annuum L.) through isolated microspore culture. Plant Cell Reports 27(3): 425-434.

Yamashita, H.; Wang, Z.; Wang, Y.; Furuyama, T.; Kontani, Y.; Sato, Y.; Mori, N. (2008). Impaired basal thermal homeostasis in rats lacking capsaicin-sensitive peripheral small sensory neurons. Journal of Biochemistry 143(3): 385-393.

Serrano-Martinez, A.; Fortea, M. I.; Del Amor, F. M.; Nunez-Delicado, E. (2008). Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase. Food Chemistry 107(1): 193-199.

Gong, J.; Burke, J.; Blanchard, R. L.; Dicpinigaitis, P.; Palcza, J.; Yan, X.; Bradstreet, T. E.; Kraft, W. K. (2008). Cough response to inhaled capsaicin following a blinded, oral, single dose of codeine, dextromethorphan, or placebo in healthy males. Clinical Pharmacology & Therapeutics 83: S48-S48.

Handiseni, M.; Sibiya, J.; Ogunlela, V.; Koomen, I. (2008). Comparative study of the effect of different weed management strategies on disease severity and marketable yield of paprika (Capsicum annuum L.) in the smallholder farming sector of Zimbabwe. Journal of Plant Protection Research 48(1): 107-117.

Muhammad, Z. (2008). An efficient protocol for stable transformation of Glycin max L. and Capsicum annuum L. by agroinjection. In Vitro Cellular & Developmental Biology-Animal 44: S41-S42.

Kim, U.-D.; Hwang, J.-M.; Park, K.-C. (2008). Effect of furrow-mulching on phytophthora blight incidence and soil microbial ecology in the red pepper (Capsicum annuum L.) field. Korean Journal of Horticultural Science & Technology 26(1): 7-13.

Gemici, M.; Azeri, F. N.; Uenal, D. (2008). Correlation between cytokinins and polyamines contents of Capsicum annuum L. callus cultivated in vitro. Asian Journal of Chemistry 20(3): 1848-1858.

Min, W.-k.; Lim, H.; Lee, Y.-P.; Sung, S.-K.; Kim, B.-D.; Kim, S. (2008). Identification of a third haplotype of the sequence linked to the Restorer-of-fertility (Rf) gene and its implications for male-sterility phenotypes in peppers (Capsicum annuum L.). Molecules and Cells 25(1): 20-29.

Tingaker, B. K.; Ekman-Ordeberg, G.; Facer, P.; Irestedt, L.; Anand, P. (2008). Influence of pregnancy and labor on the occurrence of nerve fibers expressing the capsaicin receptor TRPVI in human corpus and cervix uteri. Reproductive Biology and Endocrinology 6.

Bin Huang, Y.; Lin, Y. H.; Lu, T. M.; Wang, R. J.; Tsai, Y. H.; Wu, P. C. (2008). Transdermal delivery of capsaicin derivative-sodium nonivamide acetate using microemulsions as vehicles. International Journal of Pharmaceutics 349(1-2): 206-211.

Spitzer, M. J. S.; Reeh, P. W.; Sauer, S. K. (2008). Mechamsms of potassium- and capsaicin-induced axonal calcitonin gene-related peptide release: Involvement of L- and T-type calcium channels and TRPV1 but not sodium channels. Neuroscience 151(3): 836-842.

Vega-Galvez, A.; Lemus-Mondaca, R.; Bilbao-Sainz, C.; Yagnam, F.; Rojas, A. (2008). Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters. Journal of Food Process Engineering 31(1): 120-137.

Ren, Y.; Zhang, Y.-D.; Yin, J.-M.; Wang, D.-Y. (2008). Parent grouping of 31 elite inbred lines in hot pepper (Capsicum annuum L.). Yichuan 30(2): 237-245.

Aita, M.; Maeda, T.; Se, K. (2008). The effect of neonatal capsaicin treatment on the CGRP-immunoreaction in the trigeminal subnucleus caudalis of mice. Biomedical Research-Tokyo 29(1): 33-42.

Knotkova, H.; Pappagallo, M.; Szallasi, A. (2008). Capsaicin (TRPV1 agonist) therapy for pain relief - Farewell or revival? Clinical Journal of Pain 24(2): 142-154.

Oboh, G.; Rocha, J. B. T. (2008). Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro. European Food Research and Technology 226(4): 707-713.

Gu, X.; Wang, P.; Liu, D.; Lv, C.; Lu, Y.; Zhou, Z. (2008). Stereoselective degradation of benalaxyl in tomato, tobacco, sugar beet, capsicum, and soil. Chirality 20(2): 125-129.

Hammer, J.; Fuehrer, M.; Pipal, L.; Matiasek, J. (2008). Hypersensitivity for capsaicin in patients with functional dyspepsia. Neurogastroenterology and Motility 20(2): 125-133.

Gharat, L. A.; Szallasi, A. (2008). Advances in the design and therapeutic use of capsaicin receptor TRPV1 agonists and antagonists. Expert Opinion on Therapeutic Patents 18(2): 159-209.

Harada, N.; Kajima, K. (2008). Effect of capsaicin on plasma and tissue levels of insulin-like growth factor-I in spontaneously hypertensive rats. Growth Hormone & Igf Research 18(1): 75-81.

Hazari, M. S.; Rowan, W. H.; Winsett, D. W.; Ledbetter, A. D.; Haykal-Coates, N.; Watkinson, W. P.; Costa, D. L. (2008). Potentiation of pulmonary reflex response to capsaicin 24 h following whole-body acrolein exposure is mediated by TRPV1. Respiratory Physiology & Neurobiology 160(2): 160-171.

Bencsik, P.; Kupai, K.; Giricz, Z.; Gorbe, A.; Huliak, I.; Furst, S.; Dux, L.; Csont, T.; Jancso, G.; Ferdinandy, P. (2008). Cardiac capsaicin-sensitive sensory nerves regulate myocardial relaxation via S-nitrosylation of SERCA: role of peroxynitrite. British Journal of Pharmacology 153(3): 488-496.

Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J. (2008). Capsicum and mycotoxin contamination: State of the art in a global context. Food Science and Technology International 14(1): 5-20.

Remadevi, R.; Szallasi, A. (2008). Adlea (ALGRX-4975), an injectable capsaicin (TRPV1 receptor agonist) formulation for long-lasting pain relief. Idrugs 11(2): 120-132.

Akopian, A. N.; Ruparel, N. B.; Patwardhan, A.; Hargreaves, K. M. (2008). Cannabinoids desensitize capsaicin and mustard oil responses in sensory neurons via TRPA1 activation. Journal of Neuroscience 28(5): 1064-1075.

Naef, R.; Velluz, A.; Jaquier, A. (2008). New volatile sulfur-containing constituents in a simultaneous distillation - Extraction extract of red bell peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry 56(2): 517-527.

Ding, Z.; Cowan, A.; Rawls, S. M. (2008). 5-HT reuptake and 5-HT2 receptors modulate capsaicin-evoked hypothermia in rats. Neuroscience Letters 430(3): 191-196.

Tang, J.-G.; Chen, H.-S.; Yuan, W.; Hou, S.; Wang, X.; Zhou, X. (2008). The role of capsaicin-sensitive primary afferents in experimental sciatica induced by disc herniation in rats. Spine 33(2): 163-168.

Cristea, T. O.; Ambarus, S.; Falticeanu, M. (2008). Effect of "in vitro" plant growth regulators over the meristematic and mitotic activity at different genotypes of Capsicum anuum L. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 51: 201-206.

Berova, M.; Karanatsidis, G. (2008). Physiological response and yield of pepper plants (Capsicum annum L.) to organic fertilization. Journal of Central European Agriculture 9(4): 715-722.

Tewksbury, J. J.; Levey, D. J.; Huizinga, M.; Haak, D. C.; Traveset, A. (2008). Costs and benefits of capsaicin-mediated control of gut retention in dispersers of wild chilies. Ecology 89(1): 107-117.

Nakano, T.; Andoh, T.; Sasaki, A.; Nijima, H.; Kuraishi, Y. (2008). Different roles of capsaicin-sensitive and H-1 histamine receptor-expressing sensory neurones in itch of mosquito allergy in mice. Acta Dermato-Venereologica 88(5): 449-454.

Aloni, B.; Karni, L.; Deventurero, G.; Turhan, E.; Aktas, H. (2008). Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot. Journal of Horticultural Science & Biotechnology 83(1): 100-105.

Guntekin, E.; Uner, B.; Sahin, H. T.; Karakus, B. (2008). Pepper stalks ( Capsicum annuum) as raw material for particleboard manufacturing. Journal of Applied Sciences 8(12): 2333-2336.

Batlang, U. (2008). Benzyladenine plus gibberellins (GA 4+7) increase fruit size and yield in greenhouse-grown hot pepper ( Capsicum annuum L.). Journal of Biological Sciences 8(3): 659-662.

Xu, Z.; Lin, Y.; Diao, Y.; Tang, Z.; Zhen, Y.; Zhang, Z.; Zhang, H.; Xu, Z. L.; Lin, Y.; Diao, Y. P.; Tang, Z. Y.; Zhen, Y. H.; Zhang, Z.; Zhang, H. L. (2008). Effects of capsaicin on the contractibility of isolated rat gastric muscle strips. Progress in Modern Biomedicine 8(9): 1608-1610.

Gonzalez, A.; Espinoza Estaba, A.; Canizares Chacin, A. E.; Mendez Natera, J. R. (2008). Production of sweet pepper ( Capsicum chinense) powder using air-forced dehydration. Revista Cientifica UDO Agricola 8(1): 118-126.

Tiendrebeogo, F.; Traore, V. S. E.; Barro, N.; Traore, A. S.; Konate, G.; Traore, O. (2008). Characterization of Pepper yellow vein mali virus in Capsicum sp. in Burkina Faso. Plant Pathology Journal (Faisalabad) 7(2): 155-161.

Pyun, B.-J.; Choi, S.; Lee, Y.; Kim, T.-W.; Min, J.-K.; Kim, Y.; Kim, B.-D.; Kim, J.-H.; Kim, T.-Y.; Kim, Y.-M.; Kwon, Y.-G. (2008). Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity. Cancer Research 68(1): 227-235.

Wu, Y.; Starzinski-Powitz, A.; Guo, S.-W. (2008). Capsaicin inhibits proliferation of endometriotic cells in vitro. Gynecologic and Obstetric Investigation 66(1): 59-62.

Konarska, A. (2008). Changes in the ultrastructure of Capsicumannuum L. seedlings roots under aluminum stress conditions. Acta Agrobotanica 61(1): 27-32.

Irikova, T.; Denev, I. (2008). Identification of two embryo genesis-related genes in sweet pepper (Capsicum annuum L.) genome. Comptes Rendus De L Academie Bulgare Des Sciences 61(6): 761-770.

Barua, A. G.; Hazarika, S.; Pathak, J. S.; Kalita, C. (2008). Spectroscopic investigation of the seeds of chilli (Capsicum annum L.). International Journal of Food Sciences and Nutrition 59(7-8): 671-678.

Vyklicky, L.; Novakova-Tousova, K.; Benedikt, J.; Samad, A.; Touska, F.; Vlachova, V. (2008). Calcium-Dependent Desensitization of Vanilloid Receptor TRPV1: A Mechanism Possibly Involved in Analgesia Induced by Topical Application of Capsaicin. Physiological Research 57: S59-S68.

Baek, S.; Cho, K.; Song, Y. H.; Lee, J.-H. (2008). Degree-day based models for forecasting the flight activity of adult Helicoverpa assulta (Lepidoptera: Noctuidae) in hot pepper fields. International Journal of Pest Management 54(4): 295-300.

Benninger, F.; Freund, T. F.; Hajos, N. (2008). Control of excitatory synaptic transmission by capsaicin is unaltered in TRPV1 vanilloid receptor knockout mice. Neurochemistry International 52(1-2): 89-94.

Arumugam, M.; Vijayan, P.; Raghu, C.; Ashok, G.; Dhanaraj, S. A.; Kumarappan, C. T. (2008). Anti-adipogenic activity of Capsicum annum (Solanaceae) in 3T3 L1. Journal of Complementary & Integrative Medicine 5(1): 28.

Yang, X.; Liu, H.; Liu, Z.; Wang, L.; Li, Z.; Yang, X. D.; Liu, H. X.; Liu, Z.; Wang, L. H.; Li, Z. Z. (2008). Effects of capsaicin on calcium concentration and mitochondrial membrane potential of dorsal root ganglion neurons. Journal of Shandong University (Health Sciences) 46(3): 263-267.

Stergiopoulou, T.; De Lucca, A. J.; Meletiadis, J.; Sein, T.; Boue, S. M.; Schaufele, R.; Roilides, E.; Ghannoum, M.; Walsh, T. J. (2008). In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton species. Medical Mycology 46(8): 805-810.

Gasca-Gonzalez, M. R.; Rivera-Herrera, Y.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Guevara-Olvera, L.; Munoz-Sanchez, C. L.; Guevara-Gonzalez, R. G. (2008). Study on the transcriptome in Capsicum chinense Jacq. resistant to pepper huasteco yellow vein virus (PHYVV). Agrociencia 42(1): 107-117.

Barrera-Pacheco, A.; Joaquin-Ramos, A. d. J.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Perez-Perez, M. C. I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2008). Analysis of transcriptional expression induced in Capsicum chinense BG-3821 under conditions of biotic and abiotic stress. Agrociencia 42(1): 95-106.

Kraikruan, W.; Sangchote, S.; Sukprakarn, S.; Wilawan, K.; Somsiri, S.; Sutevee, S. (2008). Effect of capsaicin on germination of Colletotrichum capsici conidia. Kasetsart Journal, Natural Sciences 42(3): 417-422.

Pohanka, M.; Malir, F.; Roubal, T.; Kuca, K. (2008). Detection of Aflatoxins in Capsicum Spice Using an Electrochemical Immunosensor. Analytical Letters 41(13): 2344-2353.

Zheng, Y.; Zhou, B.; Zhang, S.; Zheng, Y. Y.; Zhou, B. L.; Zhang, S. H. (2008). The effectiveness of flavonoids of Sophora flavescens Ait inhibiting Fusarium oxysporum f.sp. capsicum. Journal of Shenyang Agricultural University 39(3): 297-300.

Stirling, G. R.; Eden, L. M. (2008). The impact of organic amendments, mulching and tillage on plant nutrition, pythium root rot, root-knot nematode and other pests and diseases of capsicum in a subtropical environment, and implications for the development of more sustainable vegetable farming systems. Australasian Plant Pathology 37(2): 123-131.

Conway, S. J. (2008). TRPing the switch on pain: an introduction to the chemistry and biology of capsaicin and TRPV1. Chemical Society Reviews 37(8): 1530-1545.

Lai, Y.; Xu, B.; Lin, M.; Wang, Y.; Cao, L.; He, L.; Liu, P.; He, S.; Lai, Y.; Xu, B.; Lin, M.; Wang, Y. N.; Cao, L.; He, L.; Liu, P.; He, S. L. (2008). Isolation of ubiquitin-conjugating enzyme cDNA from Capsicum annuum and analysis of its expression under UV-B stress. Journal of Fujian Agriculture and Forestry University (Natural Science Edition) 37(2): 162-165.

Guan, D.; Lai, Y.; Lin, M.; Wang, Y.; Cao, L.; He, S.; Guan, D. Y.; Lai, Y.; Lin, M.; Wang, Y. N.; Cao, L.; He, S. L. (2008). Construction of cDNA library with RNA isolated from leaves of Capsicum annuum challenged with UV and detection of cDNA of several genes. Journal of Fujian Agriculture and Forestry University (Natural Science Edition) 37(3): 275-279.

Paradikovic, N.; Teklic, T.; Vinkovic, T.; Balicevic, R.; Lepedus, H. (2008). INFLUENCE OF K EXCESSIVE SOIL AND PLANT SUPPLY ON CA DEFICIENCY IN PEPPER FRUITS (CAPSICUM ANNUUM L.). Cereal Research Communications 36: 1563-1566.

Ma, W.; Gong, Z.; Li, D.; Jia, Q.; Ma, W.; Gong, Z. H.; Li, D. W.; Jia, Q. L. (2008). Analysis and cloning of LRR class disease resistant gene analogs in Capsicum annuum. Journal of Northwest A & F University - Natural Science Edition 36(1): 143-148.

Zhang, X.; Xue, Q.; Guo, Z.; Yang, B.; Zhou, Y.; Xu, Y.; Zhang, X. L.; Xue, Q. H.; Guo, Z. Y.; Yang, B.; Zhou, Y. Q.; Xu, Y. J. (2008). Effect of the inoculation with the fungi and actinomycetes against Phytophthora capsici and the colonization capability and the growth and PPO activity of capsicum's leaf and root. Journal of Northwest A & F University - Natural Science Edition 36(4): 151-158.

Guo, Z.; Xue, Q.; Zhang, X.; Yang, B.; Xu, Y.; Zhou, Y.; Guo, Z. Y.; Xue, Q. H.; Zhang, X. L.; Yang, B.; Xu, Y. J.; Zhou, Y. Q. (2008). Effect of the inoculation with the antagonistic fungi and actinomycetes in seedbed on micro ecological systems of capsicum rooting zone and yield of capsicum. Journal of Northwest A & F University - Natural Science Edition 36(4): 159-170.

Demir, I.; Ermis, S.; Mavi, K.; Matthews, S. (2008). Mean germination time of pepper seed lots (Capsicum annuum L.) predicts size and uniformity of seedlings in germination tests and transplant modules. Seed Science and Technology 36(1): 21-30.

Li, S.; Mao, Z.; Li, L.; Feng, D.; Yang, Y.; Xie, B.; Li, S. M.; Mao, Z. C.; Li, L.; Feng, D. X.; Yang, Y. H.; Xie, B. Y. (2008). Isolation of WRKY genes in the incompatible interaction between Meloidogyne incognita and Capsicum annuum. Acta Horticulturae Sinica 35(10): 1467-1472.

Cao, Z.; Liu, W.; Dang, X.; Liao, Y.; Cao, Z. M.; Liu, W. X.; Dang, X. M.; Liao, Y. (2008). A new special hot pepper hybrid for chilli sauce 'Rela 2'. Acta Horticulturae Sinica 35(10): 1558.

Li, C.; Tong, X.; Zhu, Z.; Gu, S.; Jiang, Z.; Zhang, S.; Li, C. L.; Tong, X. R.; Zhu, Z. Q.; Gu, S. R.; Jiang, Z. R.; Zhang, S. G. (2008). Androgenesis and embryogenesis in isolated microspore culture of Capsicum annuum L. Acta Horticulturae Sinica 35(11): 1613-1620.

Miao, M.; Li, N.; Ren, X.; Zhang, Z.; Cheng, H.; Cao, B.; Miao, M. M.; Li, N.; Ren, X. Q.; Zhang, Z. D.; Cheng, H.; Cao, B. S. (2008). Cloning, characterization and expression of a putative galactinol synthase gene from cold stressed pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(11): 1671-1675.

Zhang, S.; Jiang, Z.; Xing, Y.; Li, C.; Zhang, S. G.; Jiang, Z. R.; Xing, Y. P.; Li, C. L. (2008). Genetic analysis of fruit traits based on a double haploid population from a hybrid of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(4): 515-520.

He, C.; Liu, Z.; Xiong, X.; Zou, X.; Xiao, L.; He, C. Z.; Liu, Z. M.; Xiong, X. Y.; Zou, X. X.; Xiao, L. T. (2008). Cytologic observations on anther development of 9704A, a cytoplasmic male sterile line in Capsicum annum L. Acta Horticulturae Sinica 35(4): 521-528.

Wang, L.; Zhang, B.; Caranta, C.; Mao, S.; Palloix, A.; Wang, L. H.; Zhang, B. X.; Mao, S. L. (2008). Molecular markers assisted selection for three QTLs resistant to PVY in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(1): 53-58.

Gong, Z.; Huang, W.; Li, D.; Zhang, B.; Lu, M.; Chen, R.; Gong, Z. H.; Huang, W.; Li, D. W.; Zhang, B. K.; Lu, M. H.; Chen, R. G. (2008). A new hot pepper cultivar 'Nongchengjiao 3'. Acta Horticulturae Sinica 35(4): 621.

Gong, Z.; Li, D.; Huang, W.; Zhang, B.; Lu, M.; Chen, R.; Gong, Z. H.; Li, D. W.; Huang, W.; Zhang, B. K.; Lu, M. H.; Chen, R. G. (2008). A new hot pepper hybrid 'Nongchengjiao 4'. Acta Horticulturae Sinica 35(5): 775.

Chen, G.; Shi, L.; Lei, J.; Cao, B.; Zeng, G.; Chen, G. J.; Shi, L.; Lei, J. J.; Cao, B. H.; Zeng, G. P. (2008). Cloning of pokeweed antiviral protein gene from Phytolacca acinosa and its transfer to pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 35(6): 847-852.

Sui, X.; Mao, S.; Wang, L.; Li, W.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Li, W.; Zhang, B. X.; Zhang, Z. X. (2008). Response of photosynthesis in detached leaf of capsicum seedlings to low light under water loss stress. Acta Horticulturae Sinica 35(7): 987-994.

Shen, J.; Shen, Y.; Ding, C.; Dong, X.; Lu, J.; Yang, H.; Shen, J. H.; Shen, Y.; Ding, C. H.; Dong, X. Y.; Lu, J. P.; Yang, H. (2008). Fertilization and time course in Capsicum annuum L. Acta Horticulturae Sinica 35(7): 995-1002.

Shen, P.; Yan, S.; Chen, S.; Cui, X.; Li, L.; Shen, P.; Yan, S. Z.; Chen, S. L.; Cui, X. C.; Li, L. (2008). Growth promotion and control for blight of endophytic bacterium with ACC deaminase in capsicum. Acta Phytophylacica Sinica 35(1): 28-32.

He, H.; Ou, X.; Wang, L.; Chen, Z.; Hu, H.; Zhang, X.; He, H.; Ou, X. C.; Wang, L. C.; Chen, Z. M.; Hu, H. Q.; Zhang, X. F. (2008). Bio-control efficacy of a marine bacterium C III-1 from mangrove on capsicum bacterial wilt. Acta Phytophylacica Sinica 35(6): 497-500.

Dai, X.; Chen, W.; Zhang, Z.; Xiong, K.; Liu, Z.; Dai, X. Z.; Chen, W. C.; Zhang, Z. Q.; Xiong, K.; Liu, Z. M. (2008). On main fruit characteristics of capsicum germplasm with different pungency degree. Journal of Hunan Agricultural University 34(4): 433-437.

Ceccherelli, F.; Gagliardi, G.; Casale, R.; Roveri, A.; Ori, C. (2008). THE ROLE OF THE INTENSITY OF LOW FREQUENCY ELECTROACUPUNCTURE STIMULATION ON THE MODULATION OF CAPSAICIN-INDUCED EDEMA IN THE RAT PAW. A BLIND CONTROLLED STUDY. Acupuncture & Electro-Therapeutics Research 33(3-4): 157-167.

Demir, I.; Tekin, A.; Okmen, A.; Okcu, G.; Kenanoglu, B. B. (2008). Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures. Turkish Journal of Agriculture and Forestry 32(6): 529-536.

Mahdavian, K.; Ghorbanli, M.; Kalantari, K. M. (2008). The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L. Turkish Journal of Botany 32(2): 129-134.

Mahdavian, K.; Ghorbanli, M.; Kalantari, K. M. (2008). The effects of ultraviolet radiation on the contents of chlorophyll, flavonoid, anthocyanin and proline in Capsicum annuum L. Turkish Journal of Botany 32(1): 25-33.

Kumar, G.; Gupta, P. (2008). Comparative genotoxic potential of inorganic fertilizers and biofertilizers on meristematic cells of Capsicum annum L. National Academy Science Letters-India 31(5-6): 181-185.

Compagnone, R. S.; Bermudez, J.; Ibanez, G.; Diaz, B.; Garrido, M. R.; Israel, A.; Suarez, A. I. (2008). Role of prostaglandins, nitric oxide, sulfhydryls and capsaicin-sensitive neurons in gastroprotection of stigmasterol and beta-sitosterol. Natural Product Communications 3(4): 505-510.

Boboye, B.; Odekunle, K. (2008). Control of Staphylococcus aureus sensitivity to sweet pepper ( Capsicum annum) by a chemical mutation. Research Journal of Microbiology 3(7): 508-513.

Wang, J. C.; Chen, S. H.; Xu, Z. C. (2008). Synthesis and properties research on the nanocapsulated capsaicin by simple coacervation method. Journal of Dispersion Science and Technology 29(5): 687-695.

Yan, J.; Chen, Z.; Li, L.; Song, B.; Yan, J. A.; Chen, Z. W.; Li, L. K.; Song, B. (2008). Randomized controlled study on intravesical capsaicin therapy for overactive bladder. Journal of the Fourth Military Medical University 29(23): 2180-2182.

Wang, G.; Sun, X.; Xie, Y.; Zhou, X.; Wang, G. Y.; Sun, X. N.; Xie, Y. H.; Zhou, X. M. (2008). Allelopathic effect of aqueous extract of hot pepper plant on four vegetables seed germination. Research of Agricultural Modernization 29(6): 761-764.

Panahi, Y.; Davoudi, S. M.; Moharamzad, Y.; Beiraghdar, F.; Naghizadeh, M. M. (2008). Comparison of topical capsaicin and betamethasone in the treatment of chronic skin lesions due to sulfur mustard exposure. Cutaneous and Ocular Toxicology 27(3): 203-211.

Igawa, Y.; Aizawa, N.; Iijima, K.; Wyndaele, J. J.; Andersson, K.; Nishizawa, O. (2008). Effects of intravesical capsaicin, resiniferatoxin and ATP on primary bladder afferent activity of the rat. Neurourology and Urodynamics 27(7): 709-711.

Cardona, G.; Pena-Venegas, C. P.; Arcos, A. (2008). Occurrence of arbuscular micorrhizae fungi in red pepper ( Capsicum sp.) in the Amazonian region of Colombia. Agronomia Colombiana 26(3): 459-470.

Arasumallaiah, L.; Krishnamurthy, Y. L.; Krishnappa, M. (2008). Survey for the identification of hot spot areas of foot rot disease incidence in black pepper in malnad regions of Karnataka. Environment and Ecology 26(3A): 1420-1422.

Valverde, R. A.; Gutierrez, D. L. (2008). Molecular and biological properties of a putative partitivirus from Jalapeno pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 26(1): 1-6.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2008). RAPD analysis of genomic DNAs between CMS line of hot pepper and its maintainer line. Acta Agriculturae Shanghai 24(1): 8-10.

Wang, G.; Sun, X.; Xie, Y.; Zhou, X.; Wang, G. Y.; Sun, X. N.; Xie, Y. H.; Zhou, X. M. (2008). Allelopathy of aqueous extract of hot pepper plant on vegetable seed germination. Jiangsu Journal of Agricultural Sciences 24(5): 616-623.

Xu, L.; Yang, T.; Yang, M.; Liu, H.; Guo, J.; Xu, L. P.; Yang, T. T.; Yang, M. M.; Liu, H. X.; Guo, J. H. (2008). Isolation of capsicum-associated bacteria and their antagonistic activities to pathogenic fungi. Jiangsu Journal of Agricultural Sciences 24(6): 896-900.

Zhang, J.; Wang, H.; Ma, Y.; Zheng, Y.; Zhang, J. J.; Wang, H. X.; Ma, Y. C.; Zheng, Y. (2008). Experimental research on hot-air drying properties of capsicum. Transactions of the Chinese Society of Agricultural Engineering 24(3): 298-301.

Mitani, O.; Masui, K.; Tsujimoto, H.; Jinbo, K.; Watanabe, Y.; Ohkura, T.; Taya, K.; Ikeda, H. (2008). Histopathological Changes of Streptozotocin-induced Painful Diabetes and Antihyperalgesic Effect of Capsaicin Cream in Rats. Journal of Toxicologic Pathology 21(2): 97-104.

Zhong, L.; Liu, F.; Yang, M.; Zhang, L.; Qin, R.; Li, W.; Zhong, L.; Liu, F. W.; Yang, M. J.; Zhang, L. Q.; Qin, R.; Li, W. F. (2008). Strategic studies on sustainable development of capsicum industry in Yunnan. Southwest China Journal of Agricultural Sciences 21(2): 528-532.

Neitzke, R. S.; Barbieri, R. L.; Heiden, G.; Castro, C. M. (2008). Genetic differences among local varieties of Capsicum baccatum as revealed by multicategory characters. Magistra 20(3): 249-255.

Oh, S.-K.; Bek, K.-H.; Park, J. M.; Yi, S. Y.; Yu, S. H.; Kamoun, S.; Choi, D. (2008). Capsicum annuum WRKY protein CaWRKY1 is a negative regulator of pathogen defense. New Phytologist 177(4): 977-989.

Dhanya, K.; Syamkumar, S.; Jaleel, K.; Sasikumar, B. (2008). Random amplified polymorphic DNA technique for detection of plant based adulterants in chilli powder ( Capsicum annuum). Journal of Spices and Aromatic Crops 17(2): 75-81.

Prado, C. M.; Leick-Maldonado, E. A.; Miyamoto, L.; Yano, L. M.; Kasahara, D. I.; Martins, M. A.; Tiberio, I. F. L. C. (2008). Capsaicin-sensitive nerves and neurokinins modulate non-neuronal nNOS expression in lung. Respiratory Physiology & Neurobiology 160(1): 37-44.

Akbudak, B. (2008). Effect of polypropylene and polyvinyl chloride plastic film packaging materials on the quality of 'Yalova Charleston' pepper (Capsicum annuum L.) during storage. Food Science and Technology Research 14(1): 5-11.

Rojas-Lara, P. C.; Perez-Grajales, M.; Colinas-Leon, M. T. B.; Sahagun-Castellanos, J.; Avitia-Garcia, E. (2008). Mathematical models for estimating fruit growth in apple pepper ( Capsicum pubescens R and P). Revista Chapingo. Serie Horticultura 14(3): 289-294.

Pelissier, T.; Infante, C.; Constandil, L.; Espinosa, J.; De lapeyra, C.; Hernandez, A. (2008). Antinociceptive effect and interaction of uncompetitive and competitive NMDA receptor antagonists upon capsaicin and paw pressure testing in normal and monoarthritic rats. Pain 134(1-2): 113-127.

Carmichael, N. M. E.; Charlton, M. P.; Dostrovsky, J. O. (2008). Activation of the 5-HT1B/D receptor reduces hindlimb neurogenic inflammation caused by sensory nerve stimulation and capsaicin. Pain 134(1-2): 97-105.

Kachoosangi, R. T.; Wildgoose, G. G.; Compton, R. G. (2008). Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin. Analyst 133(7): 888-895.

Matsumoto, K.; Kimihito, T.; Horie, S. (2008). Differences in localization of TRPV1 and contractile effect of capsaicin in mouse large intestine. Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan 128: 101-103.

Barry, J. D.; Hennessy, R.; McManus, J. G., Jr. (2008). A RANDOMIZED CONTROLLED TRIAL COMPARING TREATMENT REGIMENS FOR ACUTE PAIN FOR TOPICAL OLEORESIN CAPSAICIN (PEPPER SPRAY) EXPOSURE IN ADULT VOLUNTEERS. Prehospital Emergency Care 12(4): 432-437.

Kim, S.; Yoon, J.; Park, H.; Kim, S. H.; Yoon, J. B.; Park, H. G. (2008). Inheritance of anthracnose resistance in a new genetic resource, Capsicum baccatum PI594137. Journal of Crop Science and Biotechnology 11(1): 13-16.

Loizzo, M. R.; Tundis, R.; Menichini, F.; Statti, G. A.; Menichini, F. (2008). Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: In vitro studies. Journal of Medicinal Food 11(1): 184-189.

Tapia, D. H.; Troncoso, A. J.; Vargas, R. R.; Olivares-Donoso, R.; Niemeyer, H. M. (2008). Experimental evidence for competitive exclusion of Myzus persicae nicotianae by Myzus persicae s.s. (Hemiptera: Aphididae) on sweet pepper, Capsicum annuum (Solanaceae). European Journal of Entomology 105(4): 643-648.

Jarret, R. L. (2008). DNA barcoding in a crop genebank: the Capsicum annuum species complex. Open Biology Journal 1: 35-42.

Techawongstien, S.; Khemnak, S.; Lertrat, K.; Theerakulpisut, P.; Suchila, T.; Supaporn, K.; Kamol, L.; Sungcom, T.; Piyada, T. (2008). Determination of the inheritance of pungency in Capsicum by molecular techniques. Acta Horticulturae. Gardner, G. C. L. E.: 109-116.

Vanndy, M.; Chanthasombath, T.; Thanh, C. D.; Buntong, B.; Acedo, A., Jr.; Weinberger, K. (2008). Modified atmosphere packaging of fresh chili ( Capsicum annuum) in the Greater Mekong Sub-region. Acta Horticulturae. Kanlayanarat, S. H. E. W. F. I. B.: 447-452.

Zhang, Z.; Liu, S.; Qi, L.; Xu, L.; Zhang, Z.; Liu, S. Q.; Qi, L. D.; Xu, L. (2008). Changes in capsaicin, flavonoid, free phenolics and enzyme activity during development of pepper fruit. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 525-532.

Vanndy, M.; Buntong, B.; Acedo, A., Jr.; Weinberger, K. (2008). Improving postharvest reddening and shelf life of fresh chili ( Capsicum annuum) using simple evaporative cooler. Acta Horticulturae. Kanlayanarat, S. H. E. W. F. I. B.: 561-564.

Li, G.; Jin, J.; Fu, D.; Li, G. F.; Jin, J.; Fu, D. F. (2008). Research on pathogen of the loss of local haematochrome in dry hot pepper. China Vegetables(12): 27-29.

Li, G.; Zhou, S.; He, Z.; Li, G. X.; Zhou, S. K.; He, Z. C. (2008). A new hot pepper F 1 hybrid - 'Pingjiao No. 5'. China Vegetables(10): 35-36.

Ryzhova, N. N.; Dooijeweert, W. v.; Kochieva, E. Z.; van Dooijeweert, W. (2008). Genetic diversity of Capsicum baccatum revealed by AFLP.

Saxena, A.; Hundal, J. S. (2008). Genotypic and environmental effects to obtain higher yields of hybrid seed of Capsicum annuum L. Journal of New Seeds 9(2): 174-189.

Bravo, D.; Ionescu, C. (2008). Meta-analysis of the effect of a mixture of carvacrol, cinnamaldehyde and capsicum oleoresin in broilers. Poultry Science 87: 75-75.

Narayan, S.; Ahmed, N.; Chattoo, M. A.; Hussein, K.; Shahnaz, M.; Bhat, S. A.; Mufti, S. (2008). Effect of nitrogen and spacing on seed production of paprika ( Capsicum annum sub grossum) under temperate conditions. Progressive Agriculture 8(2): 258-259.

Borges-Gomez, L.; Gonzalez-Estrada, T.; Soria-Fregoso, M. (2008). Prediction of potassium requirements for Capsicum chinense Jacq. production in southeast Mexico. Tropical and Subtropical Agroecosystems 8(1): 69-80.

Castanon-Najera, G.; Latournerie-Moreno, L.; Mendoza-Elos, M.; Vargas-Lopez, A.; Cardenas-Morales, H. (2008). Sampling and characterization of pepper chilli (Capsicum spp) in Tabasco, Mexico. Phyton-International Journal of Experimental Botany 77: 189-202.

Golcz, A.; Kujawski, P.; Markiewicz, B. (2008). EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON THE NUTRITIONAL STATUS OF HOT PEPPER (Capsicum annuum L.) PLANTS AND ON SUBSTRATE SALINITY. Acta Scientiarum Polonorum-Hortorum Cultus 7(1): 45-52.

Santos, B. M.; Mora-Bolanos, J. E.; Solorzano-Arroyo, J. A. (2008). Impact of solarization and soil fumigants on hot pepper production in high-tunnels. Asian Journal of Plant Sciences 7(1): 113-115.

Kabura, B. H.; Musa, B.; Odo, P. E. (2008). Evaluation of the yield components and yield of onion ( Allium cepa L.)-pepper ( Capsicum annuum L.) intercrop in the Sudan savanna. Journal of Agronomy 7(1): 88-92.

Jidavu, M. G.; Jidavu, I.; Harsan, E.; Dejeu, M.; Sestras, A. (2008). Study on the influence of water treated by means of physical growth and development of pepper plants ( Capsicum annuum). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 157-161.

Jidavu, M. G.; Sestras, A.; Barbos, A.; Marian, M.; Salanta, G.; Chis, L. (2008). The variability of some characteristics of the bell pepper cultivar ciprian ( Capsicum annuum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 479.

Sbirciog, G. (2008). Intensity of heterosis phenomenon for some quantitative characteristics in some F 1 pepper hybrids ( Capsicum annuum L. var. Grossum sendt). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 483.

Madosa, E.; Ciulca, S.; Velicevici, G.; Avadanei, C.; Sasu, L.; Cioroga, A.; Friskan, I. (2008). Study of correlations between component characters of production capacity of sweet pepper ( Capsicum annuum L. var. Grossum). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 65(1): 90-94.

D'Ascenzo, D.; Silvestro, D. d.; di Silvestro, D. (2008). Rotations, firstly, for the protection of aubergines and capsicum peppers. Informatore Agrario 64(11): 40-46.

Johansson, A.; Millqvist, E.; Bende, M. (2008). Odour sensitivity, sensitivity to inhaled capsaicin and gender. Results from a general population-based study. Allergy 63: 554-554.

Tomohiro, D.; Mizuta, K.; Fujita, T.; Nakatsuka, T.; Kumamoto, E. (2008). Capsaicin and its analogs inhibit compound action potentials in frog sciatic nerves. Neuroscience Research 61: S72-S72.

Gonfa, B.; Singh, K. K.; Singh, P. K.; Singh, M. P.; Bayissa, G. (2008). Effect of cyclic irrigation and fertigation on off-season production of Capsicum ( Capsicum annuum L.) under protected environment. Pantnagar Journal of Research 6(1): 134-141.

Khereba, A. H.; Gharib, A. A.; Mahmoud, S. M.; Ahmed, Y. M.; El-Sayed, A. A. (2008). A study on the combining ability in chilli pepper ( Capsicum annuum L. and Capsicum chinense Jacq.) using line * tester analysis. Bulletin of Faculty of Agriculture, Cairo University 59(2): 116-122.

Palacios Castro, S.; Garcia Davila, M. A. (2008). Morphologic characterization of 93 accessions of Capsicum spp. of germoplasm bank of National University of Colombia - Palmira. Acta Agronomica, Universidad Nacional de Colombia 57(4): 247-252.

Appireddy, G. K.; Saha, S.; Mina, B. L.; Kundu, S.; Selvakumar, G.; Gupta, H. S. (2008). Effect of organic manures and integrated nutrient management on yield potential of bell pepper (Capsicum annuum) varieties and on soil properties. Archives of Agronomy and Soil Science 54(2): 127-137.

Bayoumi, Y. A. (2008). Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions. Acta Biologica Szegediensis 52(1): 7-15.

Fotea, L. (2008). Researches observing the influence of utilization in feeding of different levels of medicinal herbs - Capsicum annuum, Satureja hortensis and Anethum graveolens - on to the broilers growing performance. Lucrari Stiintifice - Universitatea de Stiinte Agricole si Medicina Veterinara, Seria Zootehnie 51: 339-342.

Shairul Rizdiyandi, O.; Osumanu Haruna, A.; Shaharudin, S.; Nik Muhamad, A. M. (2008). Gamma radiosensitivity study on chili ( Capsicum annuum). American Journal of Applied Sciences 5(2): 67-70.

Kim, G.; Heo, H.; Park Jung, A.; Yu, Y.; Hahm, E.; Kang, S.; Kwon, K.; Lee, K.; Kim, Y.; Kim, G. S.; Heo, H. J.; Park, J. A.; Yu, Y. S.; Hahm, E. H.; Kang, S. Y.; Kwon, K. M.; Lee, K. H.; Kim, Y. G. (2008). Efficacy of an integrated biological control of an egg parasitoid, Trichogramma evanescens Westwood, and microbial insecticide against the oriental tobacco budworm, Helicoverpa assulta (Guenee) infesting hot pepper. Korean Journal of Applied Entomology 47(4): 435-445.

Naik, M. K.; Rani, G. S. D.; Madhukar, H. M. (2008). Identification of resistant sources against wilt of chilli ( Capsicum annuum L.) caused by Fusarium solani (Mart.) Sacc. Journal of Mycopathological Research 46(1): 93-96.

Kraikruan, W.; Sukprakarn, S.; Mongkolporn, O.; Wasee, S.; Wilawan, K.; Sutevee, S.; Orarat, M.; Sirikul, W. (2008). Capsaicin and dihydrocapsaicin contents of Thai chili cultivars. Kasetsart Journal, Natural Sciences 42(4): 611-616.

Manjunatha, K. C.; Yogeesha, H. S.; Prasanna, K. P. R. (2008). Effect of anti-oxidant and halogen treatments on seed viability and vigour in bell pepper ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 42(2): 304-309.

Shetty, G. R.; Manohar, R. K.; Vishwanath, A. P.; Kempegowda, K.; Raghavendra (2008). Influence of pruning and growth regulators on the shelf life of coloured capsicum ( Capsicum annuum L.) cv. Bombi under greenhouse. Mysore Journal of Agricultural Sciences 42(1): 33-37.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2008). Effective hardening of paprika ( Capsicum annuum L) seedlings for good field establishment and fruit yield in the smallholder system. Agricultura Tropica et Subtropica 41(3): 110-116.

Drebot, Y. I.; Tumanovskaya, L. V.; Nagibin, V. S.; Dosenko, V. E.; Kostyuk, P. G. (2008). Capsaicin-Induced Death of Cultured Neurons of the Rat Hippocampus. Neurophysiology 40(1): 10-16.

Cortez-Baheza, E.; Cruz-Fernandez, F.; Hernandez-Alvarez, M. I.; Peraza-Luna, F.; Aguado-Santacruz, G. A.; Serratos-Arevalo, J. C.; Ponce, P. P.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2008). A new lea gene is induced during osmopriming of Capsicum annuum L. seeds. International Journal of Botany 4(1): 77-84.

Fekadu, M.; Lemma, D.; Harjit, S.; Chemeda, F.; Roland, S.; Marame, F.; Desalegne, L.; Singh, H.; Fininsa, C.; Sigvald, R. (2008). Genetic components and heritability of yield and yield related traits in hot pepper. Research Journal of Agriculture and Biological Sciences 4(6): 803-809.

Shao, G.; Liu, N.; Chen, L.; Shao, G. C.; Liu, N.; Chen, L. (2008). Character of water demand and yield of space-time deficit irrigation for hot pepper in greenhouse. Nongye Jixie Xuebao = Transactions of the Chinese Society for Agricultural Machinery 39(4): 117-121.

Shao, G.; Zhang, J.; Chen, L.; Liu, N.; Xing, W.; Shao, G. C.; Zhang, J.; Chen, L.; Liu, N.; Xing, W. G. (2008). Effect of space-time deficit irrigation on physiological and agronomic features of hot pepper in greenhouse. Nongye Jixie Xuebao = Transactions of the Chinese Society for Agricultural Machinery 39(3): 96-100.

Geonuk, J.; Jiyoung, H.; Youngmin, C.; Seon-Mi, L.; Heung-Tae, K.; Junsoo, L. (2008). Antioxidant and antiproliferative activity of pepper ( Capsicum annuum L.) leaves. Journal of the Korean Society of Food Science and Nutrition 37(8): 1079-1083.

Kyung-Hyung, K.; Eun Jeong, C.; Jae-Bok, P. (2008). Chemical component analysis of red pepper ( Capsicum annuum L.) seeds with various cultivars. Journal of the Korean Society of Food Science and Nutrition 37(8): 1084-1089.

Kyung-Hyung, K.; Eun Jeong, C.; Wan-Soo, P. (2008). Functional activity of water and ethanol extracts from red pepper ( Capsicum annuum L.) seeds. Journal of the Korean Society of Food Science and Nutrition 37(10): 1357-1362.

Mahalingappa, P. B.; Reddy, K. D.; Reddy, K. N.; Subbaratnam, G. V. (2008). Bio-efficacy of certain insecticides against thrips ( Scirtothrips dorsalis Hood) and mite ( Polyphagotarsonemus latus Banks) infesting chillies ( Capsicum annuum L.). Journal of Research ANGRAU 36(1): 11-15.

Alan, O.; Eser, B. (2008). The effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars. Seed Science and Technology 36(2): 467-474.

Zant, W. (2008). Hot stuff: index insurance for Indian smallholder pepper growers. World Development (Oxford) 36(9): 1585-1606.

Rodriguez, Y.; Depestre, T.; Gomez, O. (2008). Efficiency of selection in pepper lines ( Capsicum annuum), from four sub-populations, in characters of productive interest. Ciencia e Investigacion Agraria 35(1): 29-40.

Hongal, M. M.; Chittapur, B. M. (2008). Effect of green manures and nitrogen levels on growth and fresh fruit yield of chilli (Capsicum annuum L.) cv. Byadagi kaddi in chilli plus cotton intercropping system. Crop Research (Hisar) 35(1-2): 52-53.

Shetty, G. R.; Manohar, R. K. (2008). Influence of pruning and growth regulators on flowering, fruit set and yield of coloured capsicum (Capsicum annuum L.) cv. Orobelle under naturally ventileted greenhouse. Crop Research (Hisar) 35(1-2): 61-64.

Shetty, G. R.; Gowda, M. C.; Manohar, R. K.; Sreeramu, B. S.; Hemavathi, N. (2008). Impact of integrated nutrient management on flowering, fruit set and yield of coloured capsicum (Capsicum annuum L.) cv. Orobelle under naturally ventilated greenhouse. Crop Research (Hisar) 35(1-2): 65-68.

Shetty, G. R.; Manohar, R. K.; Gowda, M. C.; Sreeramu, B. S. (2008). Fruit growth of red coloured capsicum (Capsicum annuum L.) cv. Bombi as influenced by stem pruning and growth regulators under greenhouse. Crop Research (Hisar) 35(1-2): 69-72.

Azofeifa, A.; Moreira, M. A. (2008). Nutrient uptake and partitioning in jalapeno pepper plants ( Capsicum annuum L. cv. Hot) in Alajuela, Costa Rica. Agronomia Costarricense 32(1): 19-29.

Sarkar, H.; Surajit, M.; Somchoudhury, A. K.; Sarkar, P. K.; Mahato, S. (2008). Management of yellow mite, Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) infesting chilli ( Capsicum annum L.) in gangetic alluvial plains of West Bengal. Journal of Entomological Research 32(2): 127-130.

Nieto, F. R.; Entrena, J. M.; Cendan, C. M.; Cobos, E. J.; Del Pozo, E.; Baeyens, J. M. (2008). EFFECT OF HALOPERIDOL AND ITS METABOLITES IN CAPSAICIN-INDUCED MECHANICAL ALLODYNIA IN MICE: ROLE OF SIGMA-1 RECEPTORS. Methods and Findings in Experimental and Clinical Pharmacology 30: 179-179.

Entrena, J. M.; Cendan, C. M.; Cobos, E. J.; Nieto, F. R.; Del Pozo, E.; Zamanillo, D.; Baeyens, J. M. (2008). SIGMA-1 (sigma(1)) RECEPTORS ARE ESSENTIAL FOR CAPSAICIN-INDUCED MECHANICAL HYPERSENSITIVITY: STUDIES WITH sigma(1) LIGANDS AND sigma(1) KNOCKOUT MICE. Methods and Findings in Experimental and Clinical Pharmacology 30: 87-87.

Mukadasi, B.; Maxwell, K. (2008). Rural livelihoods through hot pepper cultivation ( Capsicum frutescens L.) in agroforestry system in Kamuli District, Eastern Uganda. Agricultural Journal 3(2): 113-119.

Tano, K.; Nevry, R. K.; Koussemon, M.; Oule, M. K. (2008). The effects of different storage temperatures on the quality of fresh bell pepper ( Capsicum annum L.). Agricultural Journal 3(2): 157-162.

Udo, I. A.; Ugwuoke, K. I.; Ukeh, D. A. (2008). Antagonistic effect of Meloidogyne incognita and M. javanica on pepper veinal mottle virus (PVMV) (genus: Potyvirus) infecting Nigerian pepper ( Capsicum sp.) lines. Agricultural Journal 3(1): 31-35.

Rakshit, A.; Rakshit, S.; Deokar, A.; Dasgupta, T. (2008). Effect of different explant and hormones on in vitro callus induction and regeneration of pepper ( Capsicum annuum L.). Asian Journal of Bio Science 3(1): 180-183.

Jayapadma, P. N.; Sumangala, B.; Kuruvinashetti, M. S.; Bhat, S. (2008). Somatic embryogenes is and plantlet regeneration in chilli ( Capsicum annuum L). Asian Journal of Bio Science 3(1): 61-65.

Shetty, G. R.; Manohar, R. K. (2008). Influence of pruning and growth regulators on flowering, fruit set and yield of coloured capsicum ( Capsicum annuum L.) cv. OROBELLE under naturally ventilated greenhouse. Asian Journal of Horticulture 3(2): 213-216.

Jagadeesha, R. C.; Wali, M. C. (2008). Combining ability for fruit quality parameters in chilli ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 217-221.

Shetty, G. R.; Manohar, R. K. (2008). Influence of integrated nutrient management on growth of coloured capsicum ( Capsicum annuum L.) cv. Orobelle under naturally ventilated greenhouse. Asian Journal of Horticulture 3(2): 287-289.

Patil, S. D.; Bidari, B. I.; Shashidhara, G. B.; Hegde, N. K. (2008). Genetic variability in chilli ( Capsicum annuum L.) genotypes. Asian Journal of Horticulture 3(2): 310-312.

Vethamoni, P. I.; Natarajan, S. (2008). Effect of natural resources on plant growth, yield and quality in chilli cultivars ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 319-322.

Deb, P.; Suresh, C. P. (2008). Suitability of some post harvest treatment combinations for better shelf life of green chilli ( Capsicum annuum L.). Asian Journal of Horticulture 3(2): 364-367.

Vethamoni, P. I.; Natarajan, S. (2008). Cultivation of sweet pepper cultivars ( Capsicum annuum var. grossum L.) under shade net in tropical plains of Tamil Nadu. Asian Journal of Horticulture 3(2): 372-376.

Maheswari, T. U.; Haripriya, K. (2008). Response of hot pepper ( Capsicum annuum L.) cv. K2 to various sources of organic manures and foliar nutrients. Asian Journal of Horticulture 3(1): 51-53.

Arati, Y.; Sridevi, O.; Salimath, P. M.; Yadwad, A. (2008). Genetic variability in segregating progenies of chilli ( Capsicum annuum L.). International Journal of Plant Sciences (Muzaffarnagar) 3(1): 106-110.

Singh, V. P.; Yadav, S. K. (2008). Genetic variability, heritability and genetic advance in chilli ( Capsicum annuum L.). International Journal of Plant Sciences (Muzaffarnagar) 3(2): 498-501.

Farhad, M.; Hasanuzzaman, M.; Biswas, B. K.; Azad, A. K.; Arifuzzaman, M. (2008). Reliability of yield contributing characters for improving yield potential in chilli ( Capsicum annum). International Journal of Sustainable Crop Production 3(3): 30-38.

Alonso, R. A.; Moya, C.; Cabrera, A.; Ponce, P.; Quiroga, R.; Rosales, M. A.; Zuart, J. L. (2008). In situ evaluation of the genetic variability of wild chilli ( Capsicum spp.) in the Frailesca region of Chiapas state, Mexico. Cultivos Tropicales 29(2): 49-55.

Dutonde, S. N.; Bhalekar, M. N.; Patil, B. T.; Kshirsagar, D. B.; Dhumal, S. S. (2008). Genetic diversity in chilli (Capsicum annuum L.). Agricultural Science Digest 28(1): 45-47.

Neelima, A.; Manpreet, K.; Amandeep, K.; Daljeet, S.; Arora, N.; Kaur, M.; Kaur, A.; Singh, D. (2008). Variability in leaf characteristics of chilli ( Capsicum annuum L.) genotypes in relation to resistance to cucumber mosaic virus. Environment and Ecology 26(1): 199-202.

Wang, G.; Zhou, X.; Xie, Y.; Sun, X.; Wang, G. Y.; Zhou, X. M.; Xie, Y. H.; Sun, X. N. (2008). Autotoxicity of aqueous extract of hot pepper plant on seed germination of hot pepper. Journal of Shanghai Jiaotong University - Agricultural Science 26(5): 407-410.

Anand, G.; Subbaraman, N.; Gopakumar, B. (2008). A M M I analysis for fruit yield stability of chilli ( Capsicum sp.) varieties. Journal of Ecobiology 23(1): 93-99.

Castro, S. M.; Loey, A. v.; Saraiva, J. A.; Smout, C.; Hendrickx, M.; van Loey, A. (2008). Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers ( Capsicum annuum). European Food Research and Technology 226(1/2): 33-43.

Houimli, S. I. M.; Denden, M.; Belhaj, S. (2008). Effects of salt stress on growth and some physiological traits of three pepper cultivars (Capsicumm annuum L.). Advances in Horticultural Science 22(3): 205-211.

Meena, R. K.; Vidya, P.; Arora, D. K.; Patni, V. (2008). Study on phenolics and their oxidative enzyme in Capsicum annuum L infected with geminivirus. Asian Journal of Experimental Sciences 22(3): 307-310.

Ajai, S.; Singh, A. (2008). Economic feasibility of growing capsicum crop under drip irrigation in West Bengal, India. Irrigation and Drainage Systems 22(2): 179-188.

Somashekhar, S.; Patil, S. A.; Salimath, P. M. (2008). Estimation of gene effects for fruit yield and its components in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(2): 181-183.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Correlation and path coefficient analysis in chilli ( Capsicum annuum, L.). Karnataka Journal of Agricultural Sciences 21(2): 259-261.

Ahmed, A. M. S.; Shantappa, T.; Merwade, M. N.; Gangadarappa, P. M.; Devappa, V.; Tirakannanavar, S. (2008). Influence of stages of fruit harvest and post harvest ripening periods on seed quality in paprika chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(2): 266-269.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Combining ability analysis in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 494-497.

Tembhurne, B. V.; Revanappa, R.; Kuchanur, P. H. (2008). Varietal performance, genetic variability and correlation studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 541-543.

Reddy, M. G.; Kumar, H. D. M.; Salimath, P. M. (2008). Heterosis studies in chillies ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 21(4): 570-571.

Lee, J.; Yoon, J. B.; Park, H. G. (2008). A CAPS marker associated with the partial restoration of cytoplasmic male sterility in chili pepper (Capsicum annuum L.). Molecular Breeding 21(1): 95-104.

Jhabbu, R.; Rajiv, K.; Kudada, N.; Prasad, S. M.; Rai, J.; Kumar, R. (2008). Effect of seed/soil treatments on bacterial wilt disease and fruit yield of bell pepper ( Capsicum frutescens). Journal of Research, Birsa Agricultural University 20(1): 123-124.

Jhabbu, R.; Rajiv, K.; Kudada, N.; Prasad, S. M.; Rai, J.; Kumar, R. (2008). Disease management in bell pepper ( Capsicum frutescens). Journal of Research, Birsa Agricultural University 20(1): 83-88.

Kumar, G.; Gupta, P. (2008). Lead induced differential genotoxicity in Capsicum annuum L. Current Biotica 2(3): 261-275.

Saikia, A. K.; Nath, P. (2008). Leaf and stem necrosis disease threat to capsicum and pulse crop cultivation in Assam. Indian Journal of Virology 19(1): 124-124.

Pathania, M.; Singh, D.; Kharkwal, A. C.; Verma, N. (2008). Detection and molecular characterization of Begomo- and Cucumoviruses infecting Capsicum in Uttar Pradesh, India. Indian Journal of Virology 19(1): 133-133.

Samir, K.; Manoj, K.; Sinha, B. K.; Kumar, S.; Kumar, M. (2008). Effect of culture filtrate microfungi on seed germination and seedling growth of Capsicum annuum L. Journal of Applied Biology 18(1/2): 15-17.

Pandhair, V.; Sharma, S. (2008). Accumulation of capsaicin in seed, pericarp and placenta of Capsicum annuum L fruit. Journal of Plant Biochemistry and Biotechnology 17(1): 23-27.

Jyothi, K. U.; Kumari, S. S.; Reddy, P. V.; Shankar, C. R. (2008). Storage studies of chilli ( Capsicum annuum L) cultivars on germination and vigour index. Journal of Spices and Aromatic Crops 17(2): 149-153.

Jyothi, K. U.; Kumari, S. S.; Reddy, K. V. S.; Vijayalakshmi, T.; Reddy, P. V. (2008). Biochemical evaluation of chilli ( Capsicum annuum L) cultivars suitable for export. Journal of Spices and Aromatic Crops 17(2): 209-211.

Manorma, K.; Kumari, M. (2008). Effect of various doses of gamma rays on chlorophyll content of the leaf in Capsicum annuum L. Flora and Fauna (Jhansi) 14(2): 243-244.

R'Him, T.; Jebari, H. (2008). Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.). Biotechnologie Agronomie Societe Et Environnement 12(4): 361-366.

Rodriguez Morell, H.; Miranda Cabrera, I.; Montoya, A.; Rodriguez, Y.; Ramos Lima, M. (2008). Population behavior of Polyphagotarsonemus latus (Banks) in protected crop of pepper ( Capsicum annuum L.). Fitosanidad 12(4): 215-220.

Varga, L.; Uher, A.; Lozek, O.; Slamka, P. (2008). Effect of liquid fertilizer Pentekeep V and mineral nutrition on the yield and quality of green pepper ( Capsicum annum L.). Acta Horticulturae et Regiotecturae 11(1): 21-25.

Konarska, A. (2008). Toxic influence of aluminum on root microstructure of red pepper ( Capsicum annuum L.). Electronic Journal of Polish Agricultural Universities 11(4): 26.

Constantino, M.; Gomez-Alvarez, R.; Alvarez-Solis, J. D.; Geissen, V.; Huerta, E.; Barba, E. (2008). Effect of Inoculation with Rhizobacteria and Arbuscular Mycorrhizal Fungi on Growth and Yield of Capsicum chinense Jacquin. Journal of Agriculture and Rural Development in the Tropics and Subtropics 109(2): 169-180.

Hayashi, S.-s.; Takahashi, Y.; Miyata, S.; Ohsawa, M.; Kamei, J. (2008). Role of cyclin-dependent kinas 5 on capsaicin-induced cough in ovalbumin-sensitized mice. Journal of Pharmacological Sciences 106: 103P-103P.

Awode, U. A.; Uzairu, A.; Balarabe, M. L.; Okunola, O. J.; Adewusi, S. G. (2008). Levels of some trace metals in the fadama soils and pepper ( Capsicum annuum) along the bank of River Challawa, Nigeria. Asian Journal of Scientific Research 1(4): 458-463.

Kashyap, P. S. (2008). Irrigation scheduling of capsicum under scarcity conditions. International Journal of Agricultural Engineering 1(2): 41-44.

Choudhary, V. K.; Shubham, K.; Chaurasia, A. K.; Naseem, M.; Arnab, G.; Maiti, R. K.; Kumari, S.; Gupta, A. (2008). Effect of priming and ageing on seed quality parameters of chilli ( Capsicum annuum). International Journal of Agriculture Environment & Biotechnology 1(3): 111-116.

Hena; Dwivedi, K. D.; Ansari, N. A.; Tewari, J. P. (2008). Influence of cucumber mosaic virus on growth, moisture and dry matter content of chilli ( Capsicum annum L.). International Journal of Plant Protection 1(2): 81-83.

Palada, M. C.; Wu, D. L. (2008). Evaluation of chili rootstocks for grafted sweet pepper production during the hot-wet and hot-dry seasons in Taiwan. Acta Horticulturae. Prange, R. K. B. S. D.: 151-157.

Grazia, J. d.; Tittonell, P. A.; Chiesa, A.; de Grazia, J. (2008). Nitrogen fertilization methods affect growth of sweet pepper ( Capsicum annuum L.) transplants. Acta Horticulturae. Leskovar, D. I.: 193-199.

Diaz-Perez, J. C.; Granberry, D. M.; Germishuizen, P. (2008). Transplant growth and stand establishment of bell pepper ( Capsicum annuum L.) plants as affected by compost-amended substrate. Acta Horticulturae. Leskovar, D. I.: 223-227.

Diaz-Perez, J. C.; Silvoy, J.; Phatak, S. C.; Ruberson, J.; Morse, R. (2008). Effect of winter cover crops and no-till on the yield of organically-grown bell pepper ( Capsicum annuum L.). Acta Horticulturae. Prange, R. K. B. S. D.: 243-247.

Barrera, J. A.; Hernandez, M. S.; Carrillo, M.; Obando-Ulloa, J. M.; Fernandez-Trujillo, J. P.; Martinez, O. (2008). Modeling fruit growth and ripening and quality traits of climacteric and non-climacteric Amazonic hot pepper accessions. Acta Horticulturae. Barreiro, P. H. M. L. A. T. M. A. F. J. D. B. C.; E, C.: 325-330.

Colla, G.; Rouphael, Y.; Cardarelli, M.; Temperini, O.; Rea, E.; Salerno, A.; Pierandrei, F. (2008). Influence of grafting on yield and fruit quality of pepper ( Capsicum annuum L.) grown under greenhouse conditions. Acta Horticulturae. Leskovar, D. I.: 359-363.

Lim, C.; Kang, S.; Cho, J.; An, C.; Oh, J.; Hwang, H.; Lim, C. S.; Kang, S. M.; Cho, J. L.; An, C. G.; Oh, J. Y.; Hwang, H. J. (2008). Quality of bell pepper ( Capsicum annuum L.) as affected by cultivar and storage period. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 533-537.

Lim, C.; Lim, J.; Kim, B.; Kang, S.; Cho, J.; Hwang, H.; Lim, C. S.; Lim, J. M.; Kim, B. S.; Kang, S. M.; Cho, J. L.; Hwang, H. J. (2008). Changes in fruit quality of paprika and color pimento ( Capsicum annuum L.) stored at low temperatures. Acta Horticulturae. Hewett, E. W. L. S. W. J. N.: 539-550.

Chiipanthega, M.; Fandika, I. R.; Masangwa, J. I. G. (2008). Effect of moisture regimes on yield of hot pepper lines.

Lemus-Mondaca, R.; Miranda, M.; Yagnam, F.; Vega-Galvez, A. (2008). Mathematical modeling of drying kinetics of red pepper var. Hungarian ( Capsicum annuum L.). Central theme, technology for all: sharing the knowledge for development. Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium - ILES VIII, Iguassu Falls City, Brazil, 31st August to 4th September, 2008: unpaginated.

Yang, Y.; Ding, Z.; Yang, Y. J.; Ding, Z. H. (2008). Effect of microwave drying on the tristimulus values in capsicum. China Condiment(11): 44-54.

Wang, X.; Li, B.; Liu, Y.; Qiu, S.; Wang, M.; Wang, X. J.; Li, B. S.; Liu, Y.; Qiu, S. Y.; Wang, M. L. (2008). Study on control of fluorine content in Guizhou Capsicum frutescens. China Condiment(5): 53-58.

Zhang, S.; Xing, Y.; Wang, Z.; Zhang, S. G.; Xing, Y. P.; Wang, Z. Q. (2008). A new slightly hot sweet pepper F 1 hybrid - 'Haifeng No. 25'. China Vegetables(5): 31-32.

Cao, Z.; Liu, W.; Dang, X.; Cao, Z. M.; Liu, W. X.; Dang, X. M. (2008). A new sauce used capsicum F 1 hybrid - 'Rela No. 2'. China Vegetables(8): 31-33.

She, D.; Zhang, X.; Li, J.; She, D. Q.; Zhang, X. F.; Li, J. (2008). A new hot pepper F 1 hybrid - 'Tongyan No. 3'. China Vegetables(10): 33-34.

Leng, L.; Leng, L. F. (2008). A new hot pepper F 1 hybrid - 'Tiejiao No.6'. China Vegetables(2): 37-38.

Zhang, S.; Zhang, T.; Long, M.; Zhang, S. G.; Zhang, T. P.; Long, M. S. (2008). Hot pepper industry and superior regional distribution in Guizhou. China Vegetables(11): 5-7.

Zhang, H.; Huo, H.; Li, Y.; Zhang, H. L.; Huo, H.; Li, Y. (2008). Market analysis and development countermeasures for dry capsicum industry in Henan Province. China Vegetables(7): 8-9.

Lazcano, C.; Sampedro, L.; Nogales, R.; Dominguez, J. (2008). Paper sludge vermicomposts as amendments into the potting media of peppers ( Capsicum annuum L. var longum).

Le, L.; Yi-Min, S.; Wen-Jia, S.; Ping, Y.; Ruo-Qiong, S.; Rong, J. (2008). Applied research with visual analysis in optimizing extracting process of Capsicum seed oil. Food Science and Technology(No. 12): 155-161.

Yong-Juan, Y.; Zhu-Hong, D. (2008). Study on color model from capsicum of microwave drying. Food Science and Technology(No. 12): 86-88.

Zhan, Y.; Jiang, H.; Han, S.; Yang, H.; Liu, C.; Lai, W.; Zhan, Y. F.; Jiang, H.; Han, S. Y.; Yang, H.; Liu, C. Z.; Lai, W. (2008). Study on genetic diversity of germplasm resources of hot pepper. Guizhou Agricultural Sciences(4): 8-10.

Gicuta, S. (2008). Behaviour of some green pepper lines ( Capsicum annuum l. var. Grossum Sendt) tested in the comparative plots for evaluation. Lucrari Stiintifice - Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti. Seria B, Horticultura(51): 107-110.

Cristea, T. O.; Ambarus, S. (2008). Cytogenetic effects induced by " in vitro" cultivation of shoot tips at Capsicum anuum L. Lucrari Stiintifice - Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti. Seria B, Horticultura(51): 50-55.

Lahbib, K.; El-Gazzah, M. (2008). Morphological diversity among accessions of pepper ( Capsicum annuum L.) collected from Tunisia.

Palop, M. L.; Bernad, L.; Palomares, G. (2008). Differentiating a collection of Capsicum annuum L. cultivars by microsatellite molecular markers.

Perez-Castaneda, L.; Castanon-Najera, G.; Mayek-Perez, N. (2008). Morphological and genetic diversity of chili ( Capsicum spp.) from Tabasco, Mexico.

Gonzalez-Mas, M. C.; Rodriguez-Burruezo, A.; Nuez, F. (2008). Analysis of carotenoids in Bolivian aji ( Capsicum baccatum var. pendulum) and rocoto ( C. pubescens).

Levaine Papp, L.; Papp, J.; Szolcsanyi, J.; Zoltai, A. (2008). Novel use of capsaicin.

Yeong Hwan, A. (2008). Method for preparation of hot pepper paste using sweet pepper.

Jamiokowska, A. (2008). Pathogenicity of some isolates of Colletotrichum coccodes and Fusarium spp. to sweet pepper ( Capsicum annuum) seedlings. Phytopathologia Polonica(49): 65-71.

Hariharan, M.; Rajan, A.; Nayak, V.; Dev, A. (2008). Formulation of Capsaicin as an Analgesic. Research Journal of Biotechnology: 292-295.

Russian Federation, F. A. o. T. R.; Metrology (2008). Ground paprika ( Capsicum annuum L.). Specifications. Russian Standard(GOST R ISO 7540).

Dacanay, R. G. (2008). Capsaicin nutritional supplement.

Song, X.; Chai, W.; Dong, D.; Cao, J.; Song, X. L.; Chai, W. G.; Dong, D. K.; Cao, J. S. (2008). The application of AFLP (amplified fragment length polymorphism) to identify twelve genetically closely related varieties of Capsicum frutescens. Zhejiang Nongye Kexue(3): 259-262.

2007 (501)

Mezghani, N.; Jemmali, A.; Elloumi, N.; Gargouri-Bouzid, R.; Kintzios, S. (2007). Morpho-histological study on shoot bud regeneration in cotyledon cultures of pepper (Capsicum annuum). Biologia 62(6): 704-710.

Nagy, V.; Agocs, A.; Turcsi, E.; Molnar, P.; Szabo, Z.; Deli, J. (2007). Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum). Tetrahedron Letters 48(51): 9012-9014.

Lee, I.; Kim, H. K.; Kim, J. H.; Chung, K.; Chung, J. M. (2007). The role of reactive oxygen species in capsaicin-induced mechanical hyperalgesia and in the activities of dorsal horn neurons. Pain 133(1-3): 9-17.

Ro, J. Y.; Lee, J.; Capra, N. F.; Zhang, Y. (2007). Role of soluble guanylate cyclase in the trigeminal subnucleus caudalis in capsaicin-induced muscle hypersensitivity. Brain Research 1184: 141-148.

Joung, E.-J.; Li, M.-H.; Lee, H. G.; Somparn, N.; Jung, Y. S.; Na, H.-K.; Kim, S.-H.; Cha, Y.-N.; Surh, Y.-J. (2007). Forum original research communication - Capsaicin induces heme oxygenase-1 expression in HepG2 cells via activation of PI3K-Nrf2 signaling: NAD(P)H: quinone oxidoreductase as a potential target. Antioxidants & Redox Signaling 9(12): 2087-2098.

Sarkar, R. K.; Datta, S.; Jana, J. C. (2007). Effect of pinching on chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 77(12): 856-858.

Sharma, H. R.; Sharma, D. (2007). Compatibility in Capsicum species. Indian Journal of Agricultural Sciences 77(12): 873-875.

Gharat, L.; Szallasi, A. (2007). Medicinal chemistry of the vanilloid (capsaicin) TRPV1 receptor: Current knowledge and future perspectives. Drug Development Research 68(8): 477-497.

Ahlawat, O. P.; Sagar, M. P.; Raj, D.; Rani, C. I.; Gupta, P.; Vijay, B. (2007). Effect of spent mushroom substrate on yield and quality of capsicum. Indian Journal of Horticulture 64(4): 430-434.

Guo, J.; Seong, E. S.; Wang, M.-H. (2007). Characterization of CaCOP1 gene in Capsicum annuum treated with pathogen infection and various abiotic stresses. Journal of Applied Biological Chemistry 50(4): 227-233.

Lim, C. S.; Kang, S. M.; Cho, J. L.; Gross, K. C.; Woolf, A. B. (2007). Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness. Hortscience 42(7): 1659-1664.

Matsufuji, H.; Ishikawa, K.; Nunomura, O.; Chino, M.; Takeda, M. (2007). Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.). International Journal of Food Science and Technology 42(12): 1482-1488.

Manjunatha, H.; Srinivasan, K. (2007). Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids 42(12): 1133-1142.

Sharma, S.; Thakur, A. K.; Srivastava, D. K. (2007). In vitro plant regeneration from cotyledon and hypocotyls explants of bell pepper (Capsicum annuum L. cv. California wonder). Journal of Hill Research 20(2): 72-74.

Mozsik, G.; Szolcsanyi, J.; Doemoetoer, A. (2007). Capsaicin research as a new tool to approach of the human gastrointestinal physiology, pathology and pharmacology. Inflammopharmacology 15(6): 232-245.

Taniguchi, M.; Mashita, Y.; Matsuzaka, Y.; Kato, S.; Takeuchi, K. (2007). Role of capsaicin-sensitive afferent neurons in receptive relaxation induced by gastric distension in rats. Inflammopharmacology 15(6): 273-277.

Hagenacker, T.; Buesselberg, D. (2007). Modulation of intracellular calcium influences capsaicin-induced currents of TRPV-1and voltage-activated channel currents in nociceptive neurones. Journal of the Peripheral Nervous System 12(4): 277-284.

Szekely, M.; Balasko, M.; Petervari, E.; Garami, A. (2007). Analysis of the regulation of energy balance by intraperitoneal or perivagal capsaicin treatment. Acta Physiologica Hungarica 94(4): 393-394.

Rodrigues, I. N.; Gomes Lopes, M. T.; Lopes, R.; Gama, A. d. S.; Lobato Rodrigues, M. d. R. (2007). Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM. Acta Amazonica 37(4): 491-495.

do Nascimento Filho, H. R.; Barbosa, R. I.; de Freitas Luz, F. J. (2007). Peppers of the genus Capiscum cultivated in Roraima, Brazilian Amazonia. II. Habits and forms of use. Acta Amazonica 37(4): 559-565.

Ryu, T.-H.; Yi, S.-I.; Kwon, Y.-S.; Kim, B.-D. (2007). Microsatellite DNA somaclonal variation of regenerated plants via cotyledon culture of hot pepper (Capsicum annuum L.). Korean Journal of Genetics 29(4): 459-464.

Jang, I.; Park, H. G. (2007). Efficient purity testing of F-1 hybrid seeds without electrophoresis in chili pepper (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 25(4): 328-333.

Singh, D. N.; Tewari, J. P. (2007). Anatomical abnormalities in Capsicum annum L. infected by chilli Mosaic Virus (ch MV). Vegetos 20(2): 69-71.

Xu, Q.; Cheng, Z.-H.; Meng, H.-W.; Zhang, Y. (2007). Relationships between soil nutrients and rhizospheric soil microbial communities and enzyme activities in a maize-capsicum intercropping system. Yingyong Shengtai Xuebao 18(12): 2747-2754.

Seong, E. S.; Choi, D.; Cho, H. S.; Lim, C. K.; Cho, H. J.; Wang, M.-H. (2007). Characterization of a stress-responsive ankyrin repeat-containing zinc finger protein of Capsicum annuum (CaKR1). Journal of Biochemistry and Molecular Biology 40(6): 952-958.

Dux, M.; Rosta, J.; Pinter, S.; Santha, P.; Jancso, G. (2007). Loss of capsaicin-induced meningeal neurogenic sensory vasodilatation in diabetic rats. Neuroscience 150(1): 194-201.

Zhang, L.; Liu, D.; Thilo, F.; Tepel, M. (2007). Activation of transient receptor potential vanilloid type-1 (TRPV1) channel by capsaicin prevents obesity. Deutsche Medizinische Wochenschrift 132(46): S3-S4.

Tamhane, V. A.; Giri, A. P.; Sainani, M. N.; Gupta, V. S. (2007). Diverse forms of Pin-II family proteinase inhibitors from Capsicum annuum adversely affect the growth and development of Helicoverpa armigera. Gene 403(1-2): 29-38.

Kim, I.-K.; El-Aty, A. M. A.; Shin, H.-C.; Lee, H. B.; Kim, I.-S.; Shim, J.-H. (2007). Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 45(3): 487-494.

Mahawong, P.; Chaiyaprasithi, B.; Soontrapa, S.; Tappayuthapijarn, P. (2007). A role of intravesical capsaicin instillation in benign prostatic hyperplasia with overactive bladder symptoms: The first reported study in the literature. Journal of the Medical Association of Thailand 90(11): 2301-2309.

Van der Schueren, B. J.; de Hoon, J. N.; Vanmolkot, F. H.; Van Hecken, A.; Depre, M.; Kane, S. A.; De Lepeleire, I.; Sinclair, S. R. (2007). Reproducibility of the capsaicin-induced dermal blood flow response as assessed by laser Doppler perfusion imaging. British Journal of Clinical Pharmacology 64(5): 580-590.

Sziderics, A. H.; Rasche, F.; Trognitz, F.; Sessitsch, A.; Wilhelm, E. (2007). Bacterial endophytes contribute to abiotic stress adaptation in pepper plants (Capsicum annuum L.). Canadian Journal of Microbiology 53(11): 1195-1202.

Carstens, E.; Albin, K. C.; Simons, C. T.; Carstens, M. I. (2007). Time course of self-desensitization of oral irritation by nicotine and capsaicin. Chemical Senses 32(9): 811-816.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2007). Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum). European Food Research and Technology 226(1-2): 33-43.

Topuz, A.; Ozdemir, F. (2007). Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. Journal of Food Composition and Analysis 20(7): 596-602.

Sharma, A.; Pathak, A.; Sahgal, M.; Meyer, J.-M.; Wray, V.; Johri, B. N. (2007). Molecular characterization of plant growth promoting rhizobacteria that enhance peroxidase and phenylalanine ammonia-lyase activities in chile (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.). Archives of Microbiology 188(5): 483-494.

Wilkinson, J. D.; Kendall, D. A.; Ralevic, V. (2007). Delta(9)-Tetrahydrocannabinol inhibits electrically-evoked CGRP release and capsaicin-sensitive sensory neurogenic vasodilatation in the rat mesenteric arterial bed. British Journal of Pharmacology 152(5): 709-716.

Mahmoud, M. E.; Shimizu, Y.; Shiina, T.; Nikami, H.; Dosoky, R. M.; Ahmed, M. M.; Takewaki, T. (2007). Involvement of a capsaicin-sensitive TRPV1-independent mechanism in lipopolysaccharide-induced fever in chickens. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 148(3): 578-583.

Lightbourn, G. J.; Stommel, J. R.; Griesbach, R. J. (2007). Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum. Journal of the American Society for Horticultural Science 132(6): 824-829.

Sanchez, A. M.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Chiloeches, A.; Diaz-Laviada, I. (2007). Apoptosis induced by capsaicin in prostate PC-3 cells involves ceramide accumulation, neutral sphingomyelinase, and JNK activation. Apoptosis 12(11): 2013-2024.

Garces-Claver, A.; Fellman, S. M.; Gil-Ortega, R.; Jahn, M.; Arnedo-Andres, M. S. (2007). Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp. Theoretical and Applied Genetics 115(7): 907-916.

Wallace, M.; Schulteis, G.; Atkinson, H.; Wolfson, T.; Lazzaretto, D.; Bentley, H.; Gouaux, B.; Abramson, I. (2007). Dose-dependent effects of smoked cannabis on capsaicin-induced pain and hyperalgesia in healthy volunteers. Anesthesiology 107(5): 785-796.

Jabeen, N.; Ahmed, N.; Khan, S. H.; Chattoo, M. A.; Sofi, P. A. (2007). Inheritance of resistance to Fusarium wilt Fusarium pallidoroseum (Cooke) Sacc. in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 67(4): 334-336.

De Teodoro-Pardo, C. V.; Garcia-Velazquez, A.; Corona-Torres, T. (2007). Chromosome polymorphism in Capsicum annuum L. (Solanaceae) in collections from Puebla, Morelos and Queretaro, Mexico. Agrociencia 41(8): 873-881.

Hardin, S.; Potts, L.; Waggoner, J.; Loest, C.; Turner, J. (2007). Dietary capsaicin does not alter synovial concentrations of prostaglandin E-2 or the acute phase response in aged horses after antigenic challenge. Journal of Equine Veterinary Science 27(11): 494-498.

Kim, K.-J.; Lim, J. H.; Lee, S.; Kim, Y. J.; Choi, S. B.; Lee, M. K.; Choi, D.; Paek, K.-H. (2007). Functional study of Capsicum annuum fatty acid desaturase 1 cDNA clone induced by Tobacco mosaic virus via microarray and virus-induced gene silencing. Biochemical and Biophysical Research Communications 362(3): 554-561.

Lin, Q.; Li, D.; Xu, X.; Zou, X.; Fang, L. (2007). Roles of TRPV(I) and neuropeptidergic receptors in dorsal root reflex-mediated neurogenic inflammation induced by intradermal injection of capsaicin. Molecular Pain 3.

Li, F.-l.; Liu, C.-q.; Yang, Y.-g.; Bi, X.-y.; Liu, J. (2007). Characteristics of heavy metal transportation in vegetables soil and capsicum (Capsicum fruteseens L. var. longum bailey) system in Guiyang, Southwest China. Journal of Ecology and Rural Environment 23(4): 52-56.

Li, S.; Shen, Y.; Xie, A.; Yu, X.; Zhang, X.; Yang, L.; Li, C. (2007). Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract. Nanotechnology 18(40).

Meunier, J. P.; Cardot, J. M.; Manzanilla, E. G.; Wysshaar, M.; Alric, M. (2007). Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: A study of release using in vitro models. Journal of Animal Science 85(10): 2699-2710.

Pablo Fernandez-Trujillo, J. (2007). Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements. Grasas Y Aceites 58(4): 327-333.

Ha, S.-H.; Kim, J.-B.; Park, J.-S.; Lee, S.-W.; Cho, K.-J. (2007). A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper. Journal of Experimental Botany 58(12): 3135-3144.

Paterson, W. G.; Miller, D. V.; Dilworth, N.; Assini, J. B.; Lourenssen, S.; Blennerhassett, M. G. (2007). Intraluminal acid induces oesophageal shortening via capsaicin-sensitive neurokinin neurons. Gut 56(10): 1347-1352.

(2007). Tricyclics, capsaicin, and older anticonvulsants are best for neuropathy. Journal of Family Practice 56(10): 793-793.

Aprile, I.; Tonali, P.; Stalberg, E.; Di Stasio, E.; Caliandro, P.; Foschini, M.; Vergili, G.; Padua, L. (2007). Double peak sensory responses: effects of capsaicin. Naunyn-Schmiedeberg's Archives of Pharmacology 376(1-2): 264-269.

Tsukura, Y.; Mori, M.; Hirotani, Y.; Ikeda, K.; Amano, F.; Kato, R.; Ijiri, Y.; Tanaka, K. (2007). Effects of capsaicin on cellular damage and monolayer permeability in human intestinal Caco-2 cells. Biological & Pharmaceutical Bulletin 30(10): 1982-1986.

Eijkelkamp, N.; Kavelaars, A.; Elsenbruch, S.; Schedlowski, M.; Holtmann, G.; Heijnen, C. J. (2007). Increased visceral sensitivity to capsaicin after DSS-induced colitis in mice: spinal cord c-Fos expression and behavior. American Journal of Physiology-Gastrointestinal and Liver Physiology 293(4): G749-G757.

Cruz, D. d. O.; de Oliveira Campos, L. A. (2007). Floral biology and pollination of hot pepper (Capsicum frutescens L., Solanaceae): a case study. Acta Scientiarum Biological Sciences 29(4): 375-379.

Thomas, C.; Kim, J. H.; Torimoto, K.; Kwon, D. D.; Kim, Y. T.; Tyagi, P.; Yoshimura, N.; Chancellor, M. B. (2007). Early capsaicin intervention for neurogenic bladder in a rat model of spinal cord injury. Biomedical Research-Tokyo 28(5): 255-259.

Hayashi, K.; Shibata, C.; Ueno, T.; Nagao, M.; Kudou, K.; Satou, M.; Sasaki, I. (2007). Intracolonic capsaicin stimulates colonic motility and defecation via cholinergic receptors in conscious dogs. Neurogastroenterology and Motility 19: 70-71.

Harada, N.; Okajima, K.; Arai, M.; Kurihara, H.; Nakagata, N. (2007). Administration of capsaicin and isoflavone promotes hair growth by increasing insulin-like growth factor-I production in mice and in humans with alopecia. Growth Hormone & Igf Research 17(5): 408-415.

Cabanero, F. J.; Carvajal, M. (2007). Different cation stresses affect specifically osmotic root hydraulic conductance, involving aquaporins, ATPase and xylem loading of ions in Capsicum annuum, L. plants. Journal of Plant Physiology 164(10): 1300-1310.

Park, J. H.; Kim, C. S. (2007). Effect of paprika (Capsicum annuum L.) on inhibition of lipid oxidation in lard-pork model system during storage at 4 degrees C. Food Science and Biotechnology 16(5): 753-758.

Kalil-Gaspar, P.; Marcuzzo, S.; Rigon, P.; Molina, C. G.; Achaval, M. (2007). Capsaicin-induced avoidance behavior in the terrestrial Gastropoda Megalobulimus abbreviatus: Evidence for TRPV-1 signaling and opioid modulation in response to chemical noxious stimuli. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 148(2): 286-291.

Legat, F. J.; Bretterklieber, A.; Haar, M.; Sepic, G.; Hofer, A.; Wackernagel, A.; Quehenberger, F.; Kerl, H.; Wolf, P. (2007). The effect of topical capsaicin pretreatment on the induction of polymorphous light eruption (PLE) by solar simulated light. Journal of Investigative Dermatology 127: S44-S44.

Lee, I. O.; Lee, K. H.; Pyo, J. H.; Kim, J. H.; Choi, Y. J.; Lee, Y. C. (2007). Anti-inflammatory effect of capsaicin in Helicobacter pylori-infected gastric epithelial cells. Helicobacter 12(5): 510-517.

Schattschneider, J.; Buttel, I. Z.; Binder, A.; Wasner, G.; Hedderich, J.; Baron, R. (2007). Mechanisms of adrenosensitivity in capsaicin induced hyperalgesia. European Journal of Pain 11(7): 756-763.

Masuda, H.; Kim, J. H.; Kihara, K.; Chancellor, M. B.; de Groat, W. C.; Yoshimura, N. (2007). Inhibitory roles of peripheral nitrergic mechanisms in capsaicin-induced detrusor overactivity in the rat. Bju International 100(4): 912-918.

Zhong, B.; Wang, D. H. (2007). N-oleoyldopamine, a novel endogenous capsaicin-like lipid, protects the heart against ischemia-reperfusion injury via activation of TRPV1. Hypertension 50(4): E147-E148.

Crosby, K. M.; Jifon, J. L.; Villalon, B.; Leskovar, D. I. (2007). 'TAM Dulcito', a new, multiple virus-resistant sweet Jalapeno pepper. Hortscience 42(6): 1488-1489.

Hasnat, R.; Abbasi, N. A.; Ahmad, T.; Hafiz, I. A. (2007). Induction and regeneration of hypocotyl derived calli in hot chilli (Capsicum frutescens L.) varieties. Pakistan Journal of Botany 39(5): 1787-1795.

Tozze Junior, H. J.; Gioria, R.; Suzuki, O.; Brunelli, K. R.; Braga, R. S.; Massola Junior, N. S. (2007). Natural occurrence of Colletotrichum coccodes (Wallr.) Hughes causing anthracnose on pepper (Capsicum annuum L.) in Brazil. Summa Phytopathologica 33(4): 419.

Inzunza Ibarra, M. A.; Mendoza Moreno, S. F.; Catalan Valencia, E. A.; Villa Castorena, M. M.; Sanchez Cohen, I.; Roman Lopez, A. (2007). Productivity of jalapeno pepper under drip irrigation and plastic mulch conditions. Revista Fitotecnia Mexicana 30(4): 429-436.

Fuhrer, M.; Hammer, J. (2007). Do personality trait, psychological morbidity and quality of life differ in patients with non ulcer dyspepsia who test positive in the capsaicin capsule test from patients who test negative? Neurogastroenterology and Motility 19: 25-25.

Lin, B.-R.; Hsieh, H.-T.; Chen, C.-F.; Yu, L. C. H. (2007). EIPA- and DIDS-sensitive, but capsaicin-independent, rapid ion fluxes are induced by acid challenge in the esophageal epithelia in a rat model. Neurogastroenterology and Motility 19: 53-54.

Yoo, T. W.; Il Sohn, C.; Choi, H. S.; Kim, J. S.; Lee, S. E.; Hwang, S. J.; Lee, O. Y. (2007). The effect of capsaicin on rat visceral hypersensitivitiy model and the activation of ERK. Neurogastroenterology and Motility 19: 60-60.

Lee, K. H.; Shin, H. K. (2007). Mechanical hyperalgesia induced by blocking calcium-activated potassium channels on capsaicin-sensitive afferent fiber. Korean Journal of Physiology & Pharmacology 11(5): 215-219.

Kang, J.-H.; Kim, C.-S.; Han, I.-S.; Kawada, T.; Yu, R. (2007). Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages. Febs Letters 581(23): 4389-4396.

Schulte-Mattler, W. J.; Opatz, O.; Blersch, W.; May, A.; Bigalke, H.; Wohlfahrt, K. (2007). Botulinum toxin A does not alter capsaicin-induced pain perception in human skin. Journal of the Neurological Sciences 260(1-2): 38-42.

Saitoh, C.; Kitada, C.; Uchida, W.; Chancellor, M. B.; de Groat, W. C.; Yoshimura, N. (2007). The differential contractile responses to capsaicin and anandamide in muscle strips isolated from the rat urinary bladder. European Journal of Pharmacology 570(1-3): 182-187.

Chen, C. C.; Huang, C. H. (2007). First report of Capsicum chlorosis virus causing yellow stripes on Calla lilies in Taiwan. Plant Disease 91(9): 1201-1201.

Kim, Y. S.; Kuk, Y. I.; Kim, K.-M. (2007). Inheritance and expression of Transgenes through anther culture of Transgenic hot pepper. Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences 62(9-10): 743-746.

Sarowar, S.; Oh, H. W.; Cho, H. S.; Baek, K.-H.; Seong, E. S.; Joung, Y. H.; Choi, G. J.; Lee, S.; Choi, D. (2007). Capsicum annuum CCR4-associated factor CaCAF1 is necessary for plant development and defence response. Plant Journal 51(5): 792-802.

Yamamoto, S.; Misumi, M.; Nawata, E. (2007). Effects of various photoperiods on flowering in Capsicum frutescens and C-annuum. Environment Control in Biology 45(3): 133-142.

Boonsiri, K.; Ketsa, S.; van Doorn, W. G. (2007). Seed browning of hot peppers during low temperature storage. Postharvest Biology and Technology 45(3): 358-365.

Madhumathy, A. P.; Aivazi, A.-A.; Vijayan, V. A. (2007). Larvicidal efficacy of Capsicum annum against Anopheles stephensi and Culex quinquefasciatus. Journal of Vector Borne Diseases 44(3): 223-226.

Ikeura, T.; Kataoka, Y.; Wakabayashi, T.; Mori, T.; Takamori, Y.; Takamido, S.; Okazaki, K.; Yamada, H. (2007). Effects of sensory denervation by neonatal capsaicin administration on experimental pancreatitis induced by dibutyltin dichloride. Medical Molecular Morphology 40(3): 141-149.

De Grazia, J.; Tittonell, P. A.; Chiesa, A. (2007). The effect of substrates with compost and nitrogenous fertilization on photosynthesis, precocity and pepper (Capsicum annuum) yield. Ciencia E Investigacion Agraria 34(3): 195-204.

Uenak, T.; Yildirim, Y.; Tokucu, G.; Uenak, G.; Oecal, J.; Konyali, D.; Kilic, S. (2007). Study of the effect of uranium and thorium on the growing of pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants. Journal of Radioanalytical and Nuclear Chemistry 273(3): 763-766.

Dai, L.-f.; Luo, X.-d.; Wang, S.-b.; Chen, J.-f. (2007). Isozymes analyses of cytoplasmic male sterile (CMS) line in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(9): 1772-1776.

Gazerani, P.; Andersen, O. K.; Arendt-Nielsen, L. (2007). Site-specific, dose-dependent, and sex-related responses to the experimental pain model induced by intradermal injection of capsaicin to the foreheads and forearms of healthy humans. Journal of Orofacial Pain 21(4): 289-302.

Entrena, J. M.; Nieto, F. R.; Del Pozo, E.; Baeyens, J. M. (2007). Capsaicin-induced mechanical allodynia is antagonized by sigma-1 (sigma(1)) receptor antagonists. Behavioural Pharmacology 18: S53-S53.

Yilmaz, Z.; Renton, T.; Yiangou, Y.; Zakrzewska, J.; Chessell, I. P.; Bountra, C.; Anand, P. (2007). Burning mouth syndrome as a trigeminal small fibre neuropathy: Increased heat and capsaicin. receptor TRPV1 in nerve fibres correlates with pain score. Journal of Clinical Neuroscience 14(9): 864-871.

Goracke-Postle, C. J.; Overland, A. C.; Riedl, M. S.; Stone, L. S.; Fairbanks, C. A. (2007). Potassium- and capsaicin-induced release of agmatine from spinal nerve terminals. Journal of Neurochemistry 102(6): 1738-1748.

Thimmegowda, M. N.; Nanjappa, H. V.; Ramachandrappa, B. K. (2007). Effect of soil solarization and farmyard manure application on weed control and productivity of sunflower (Helianthus annuus) bell pepper (Capsicum annuum) sequence. Indian Journal of Agronomy 52(3): 204-207.

Dawes, D. M.; Ho, J. D.; Miner, J. R.; Johnson, M. (2007). The neuroendocrine effects of the TASER X26 conducted electrical weapon as compared to oleoresin capsicum. Annals of Emergency Medicine 50(3): S132-S133.

Rodriguez, Y.; Depestre, T.; Gomez, O. (2007). Obtaining bell pepper lines (Capsicum annuum) resistant to viral diseases as progenitors of F1 hybrids, based on the study of four sub-populations. Ciencia E Investigacion Agraria 34(3): 237-242.

Jang, I.; Park, H. G. (2007). Efficient and economical DNA extraction method for F-1 hybrid seeds of chili pepper (Capsicum annuum L.). Korean Journal of Horticultural Science & Technology 25(3): 174-180.

Baek, Y. M.; Hwang, H. S.; Lee, S. H.; Yun, J. W. (2007). Proteome analysis of capsaicin-induced apoptosis in HepG2 human hepatocarcinoma cells. Journal of Biotechnology 131(2): S56-S56.

Houdusse, F.; Garnica, M.; Garcia-Mina, J. M. (2007). Nitrogen fertiliser source effects on the growth and mineral nutrition of pepper (Capsicum annum L.) and wheat (Triticum aestivum L.). Journal of the Science of Food and Agriculture 87(11): 2099-2105.

Garces-Claver, A.; Gil-Ortega, R.; Alvarez-Fernandez, A.; Arnedo-Andres, M. S. (2007). Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. Journal of Agricultural and Food Chemistry 55(17): 6951-6957.

Gonlachanvit, S.; Fongkam, P.; Vvittayalertpanya, S.; Kullavanijaya, P. (2007). Red chili induces rectal hypersensitivity in healthy humans: possible role of 5HT-3 receptors on capsaicin-sensitive visceral nociceptive pathways. Alimentary Pharmacology & Therapeutics 26(4): 617-625.

Mazzone, S. B.; McLennan, L.; McGovern, A. E.; Egan, G. F.; Farrell, M. J. (2007). Representation of capsaicin-evoked urge-to-cough in the human brain using functional magnetic resonance imaging. American Journal of Respiratory and Critical Care Medicine 176(4): 327-332.

Shimizu, N.; Nakahara, T.; Saito, M.; Ishii, K. (2007). Role of capsaicin-sensitive sensory nerves in protease-activated receptor-2-mediated contraction of rat urinary bladder. European Journal of Pharmacology 569(1-2): 145-148.

Cao, X.; Cao, X.; Xie, H.; Yang, R.; Lei, G.; Li, F.; Li, A.; Liu, C.; Liu, L. (2007). Effects of capsaicin on VGSCs in TRPV1(-/-) mice. Brain Research 1163: 33-43.

Nazari, F.; Ebrahimi, N. S.; Talebi, M.; Kazemizadeh, Z.; Hamzehloei, A.; Shabani, S. (2007). Quantitative analysis of capsaicin in Capsicum frutescens L. by (HNMR)-H-1. Planta Medica 73(9): 915-915.

Lee, J.-H.; Kiyota, N.; Ikeda, T.; Nohara, T. (2007). Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. Used in Kimchi and their revised structures. Chemical & Pharmaceutical Bulletin 55(8): 1151-1156.

De Masi, L.; Siviero, P.; Castaido, D.; Cautela, D.; Esposito, C.; Laratta, B. (2007). Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.). Molecular Nutrition & Food Research 51(8): 1053-1062.

Wallace, M. S. (2007). Concentration-effect relationships for intravenous alfentanil and ketamine infusions in human volunteers: Effects on acute thresholds and capsaicin-evoked hyperpathia (vol 42, pg 70, 2002). Journal of Clinical Pharmacology 47(8): 1061-1061.

Suresh, D.; Srinivasan, K. (2007). Studies on the in vitro absorption of spice principles - Curcurmin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology 45(8): 1437-1442.

Cruz-Perez, A. B.; Gonzalez-Hernandez, V. A.; Soto-Hernandez, R. M.; Gutierrez-Espinosa, M. A.; Gardea-Bejar, A. A.; Perez-Grajalez, M. (2007). Capsaicinoids, vitamin C and heterosis during fruit development of manzano hot pepper. Agrociencia 41(6): 627-635.

Oboh, G.; Rocha, J. B. T. (2007). Distribution and antioxidant activity of polyphenols in ripe and unripe tree pepper (Capsicum pubescens). Journal of Food Biochemistry 31(4): 456-473.

de Tommaso, M.; Sardaro, M.; Pecoraro, C.; Di Fruscolo, O.; Serpino, C.; Lamberti, P.; Livrea, P. (2007). Effects of the remote C fibres stimulation induced by capsaicin on the blink reflex in chronic migraine. Cephalalgia 27(8): 881-890.

Filaretova, L.; Bobryshev, P.; Bagaeva, T.; Podvigina, T.; Takeuchi, K. (2007). Compensatory gastroprotective role of glucocorticoid hormones during inhibition of prostaglandin and nitric oxide production and desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 15(4): 146-153.

Amantini, C.; Mosca, M.; Nabissi, M.; Lucciarini, R.; Caprodossi, S.; Arcella, A.; Giangaspero, F.; Santoni, G. (2007). Capsaicin-induced apoptosis of glioma cells is mediated by TRPV1 vanilloid receptor and requires p38 MAPK activation. Journal of Neurochemistry 102(3): 977-990.

Nigam, S.; Deva, R.; Sczepanski, M.; Mergler, S.; Petrocellis, L.; Marzo, V.; Agabian, N. (2007). 3-Hydroxy-oxylipins and derivatives, novel fungal lipid mediators produced by host-pathogen interaction, activate capsaicin receptor (TRPVI): A mechanism for pain in vulvovaginal candidiasis. Journal of Reproductive Immunology 75(1): A14-A14.

Montalvo-Peniche, M. d. C.; Iglesias-Andreu, L. G.; Mijangos-Cortes, J. O.; Nahuat-Dzib, S. L.; Barahona-Perez, F.; Canto-Flick, A.; Santana-Buzzy, N. (2007). In vitro germplasm conservation of Habanero pepper (Capsicum chinense Jacq.). Hortscience 42(5): 1247-1252.

Jarret, R. L. (2007). Morphologic variation for fruit characteristics in the USDA/ARS Capsicum baccatum L. germplasm collection. Hortscience 42(5): 1303-1305.

Moguel-Salazar, F.; Quijano-Ramayo, A.; Keb-Llanes, M.; Moreno-Valenzuela, O.; Islas-Flores, I. (2007). Isolation of Pseudomonas spp. from diseased capsicum chinense (Habanero pepper) plants in Yucatan, Mexico. Journal of Phytopathology 155(7-8): 470-474.

Flores, P.; Fenoll, J.; Hellin, P. (2007). The feasibility of using delta N-15 and delta C-13 values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 55(14): 5740-5745.

Kamei, J.; Hayashi, S.-s.; Takahashi, Y.; Nozaki, C. (2007). Role of cyclin-dependent kinase 5 in capsaicin-induced cough. European Journal of Pharmacology 566(1-3): 181-184.

Genda, Y.; Kanda, A.; Hamada, H.; Sato, K.; Ohnishi, J.; Tsuda, S. (2007). Two amino acid substitutions in the coat protein of Pepper mild mottle virus are responsible for overcoming the L-4 gene-mediated resistance in Capsicum spp. Phytopathology 97(7): 787-793.

Van Eerd, L. L. (2007). Evaluation of different nitrogen use efficiency indices using field-grown green bell peppers (Capsicum annuum L.). Canadian Journal of Plant Science 87(3): 565-569.

Vengaiah, P. C.; Pandey, J. P. (2007). Dehydration kinetics of sweet pepper (Capsicum annum L). Journal of Food Engineering 81(2): 282-286.

Fernandez-Trujillo, P. J. P. (2007). Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications. Grasas Y Aceites 58(3): 252-263.

Nagy, I.; Stagel, A.; Sasvari, Z.; Roeder, M.; Ganal, M. (2007). Development, characterization, and transferability to other Solanaceae of microsatellite markers in pepper (Capsicum annuum L.). Genome 50(7): 668-688.

Waning, J.; J.Vriens; Owsianik, G.; Stuwe, L.; Mally, S.; Fabian, A.; Frippiat, C.; Nilius, B.; Schwab, A. (2007). Novel function of capsaicin-sensitive TRPV1 channels: Involvement in cell migration. Cell Calcium 42(1): 17-25.

Fujita, S.; Bohland, M.; Sanchez-Watts, G.; Watts, A. G.; Donovan, C. M. (2007). Hypoglycemic detection at the portal vein is mediated by capsaicin-sensitive primary sensory neurons. American Journal of Physiology-Endocrinology and Metabolism 293(1): E96-E101.

Yang, Y.; Jin, Y.-S.; Dong, Z.-X.; Hu, H.-G.; Yu, S.-C.; Wu, Q.-Y. (2007). Syntheses of Capsaicin and (E)-4-Hydroxy-3-methoxybenzyl-8-methylnon-6-enoate. Chemical Journal of Chinese Universities-Chinese 28(7): 1310-1312.

He, X.-q.; Gong, Z.-h. (2007). In vitro regeneration and its influential factors in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(7): 1329-1334.

Chen, R.; Li, H.; Zhang, L.; Zhang, J.; Xiao, J.; Ye, Z. (2007). CaMi, a root-knot nematode resistance gene from hot pepper (Capsium annuum L.) confers nematode resistance in tomato. Plant Cell Reports 26(7): 895-905.

Raffo, A.; Baiamonte, I.; Nardo, N.; Paoletti, F. (2007). Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment. European Food Research and Technology 225(3-4): 395-405.

Nazari, F.; Ebrahimi, S. N.; Talebi, M.; Rassouli, A.; Bijanzadeh, H. R. (2007). Multivariate optimisation of microwave-assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by H-1-NMR. Phytochemical Analysis 18(4): 333-340.

Tugnoli, V.; Capone, J. G.; Eleopra, R.; Quatrale, R.; Sensi, M.; Gastaldo, E.; Tola, M. R.; Geppetti, P. (2007). Botulinum toxin type A reduces capsaicin-evoked pain and neurogenic vasodilatation in human skin. Pain 130(1-2): 76-83.

Garcia-Hernandez, J. L.; Valdez-Cepeda, R. D.; Servin-Villegas, R.; Troyo-Dieguez, E.; Murillo-Amador, B.; Rueda-Puente, E. O.; Rodriguez-Ortiz, J. C.; Magallanes-Quintanar, R. (2007). Nutrient interactions and compositional nutrient diagnosis norms in a semi-domesticated cultivar of Capsicum frutescens. Revista Chapingo Serie Horticultura 13(2): 133-140.

Hong, S.; Kim, W.; Choi, H.; Lee, S. (2007). Molecular characterization of Korean isolates of Colletotrichum spp. from fruits of hot pepper and fruit trees. Phytopathology 97(7): S48-S48.

Ding, M.; Luo, Y. Q.; Fang, Q.; Zhang, Z. K.; Zhao, Z. W. (2007). First report of Groundnut yellow spot virus infecting Capsicum annuum in China. Journal of Plant Pathology 89(2): 305-305.

Singh, P.; Singh, D.; Kumar, A. (2007). Genetic variability, heritability and genetic advances in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 77(7): 459-461.

Joshi, H. K.; Bagle, B. G.; Dhandar, D. G. (2007). Control of powdery mildew (Leveillula taurica) in chillies (Capscicum annuum) using foliar sprays of phosphates and bicarbonates. Indian Journal of Agricultural Sciences 77(7): 470-472.

Prasath, D.; Ponnuswami, V.; Muralidharan, V. (2007). Source of resistance to anthracnose (Colletotrichum capsici) disease in Capsicum species. Indian Journal of Agricultural Sciences 77(7): 473-474.

Mahajan, G.; Singh, K. G.; Sharda, R.; Siag, M. (2007). Response of red hot pepper (Capsicum annum L.) to water and nitrogen under drip and check basin method of irrigation. Asian Journal of Plant Sciences 6(5): 815-820.

Pacharinsak, C.; Khasabov, S.; Beitz, A.; Simone, D. (2007). Neurokinin-1 receptors in the rostral ventromedial medulla contribute to hyperalgesia produced by intraplantar injection of capsaicin in rats. Journal of the American Association for Laboratory Animal Science 46(4): 138-139.

Stommel, J.; Griesbach, R. (2007). Inheritance of value-added traits in Capsicum. Hortscience 42(4): 1006-1006.

Radillo-Juarez, F.; Gonzalez-Gonzalez, J. M.; Molina-Ochoa, J.; Vargas-Ortega, L. A. (2007). Growth and yield of sweet pepper (Capsicum annum L.) genotypes in the dry tropics of Mexico. Hortscience 42(4): 1011-1011.

Kang, W. H.; Shrestha, S. L. (2007). Characterization and selection of pure-line plants developed from anther culture for varietal improvement of sweet pepper (Capsicum annuum L.). Hortscience 42(4): 1014-1014.

Jovicich, E.; Cantliffe, D. J.; Osborne, L.; Stoffella, P. (2007). Early infestation of broad mite Polyphagolarsonemus latus (Banks) in greenhouse bell pepper (Capsicum annuum l.) can be managed with Neoseiulus californicus McGregor. Hortscience 42(4): 851-852.

Kan, E. L.; Sargent, S.; Simonne, A.; Cantliffe, D.; Shaw, N. (2007). Quality characteristics of datil hot pepper harvested at different stages of maturation. Hortscience 42(4): 928-928.

Saha, S.; Cantliffe, D. (2007). Impacts of media and chlorination on the growth of bell pepper (Capsicum annuum L.) inoculated with Pythium aphanidermatum. Hortscience 42(4): 932-933.

Kang, W. H.; Yoon, B. S.; Shrestha, S. (2007). Pre-sowing seed treatment: Effect of deep sea water priming on germination and growth of rice (Oryza sativa L.), sweet pepper (Capsicum annum L.), and wild vegetables (Cirsium setidens, adenophora triphylla, and Codonopsis lanceolata trautv. Hortscience 42(4): 998-998.

Sanchez, A. M.; Malagarie-Cazenave, S.; Olea, N.; Vara, D.; Diaz-Laviada, I. (2007). Ceramide production is involved in capsaicin-induced apoptosis in the androgen-independent prostate cancer PC-3 cells. Febs Journal 274: 149-149.

Vani, S. K.; Sridevi, O.; Salimath, P. M. (2007). Studies on Genetic Variability, Correlation and Path Analysis in Chilli (Capsicum annuum L.). Annals of Biology (Hissar) 23(2): 117-121.

Vani, S. K.; Sridevi, O.; Salimath, P. M. (2007). Genetic Divergence in Chilli (Capsicum annuum L.). Annals of Biology (Hissar) 23(2): 123-128.

Kara, T.; Ekmekci, E.; Apan, M. (2007). Effect of the water salinity level on yield and fruit quality of pepper (Capsicum annuum L.). Asian Journal of Chemistry 19(4): 3093-3098.

Gibbons, C.; Centi, J.; Freeman, R. (2007). A capsaicin model of autonomic nerve fiber degeneration and regeneration. Journal of the Peripheral Nervous System 12: 33-33.

Lee, S.-A.; Ryu, Y.-S.; Choi, H.-I.; Han, I.-S. (2007). Capsaicin promotes the development of burst-forming units-erythroid (BFU-E) from mouse bone marrow cells. Experimental and Molecular Medicine 39(3): 278-283.

Isabel Garcia, M.; Lozano, M.; de Espinosa, V. M.; Concepcion Ayuso, M.; Josefa Bernalte, M.; Vidal-Aragon, M. C.; Milagros Perez, M. (2007). Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae 113(2): 202-207.

Lavorini, F.; Pantaleo, T.; Geri, P.; Mutoto, D.; Pistolesi, M.; Fontana, G. A. (2007). Cough and ventilatory adjustments evoked by aerosolised capsaicin and distilled water (fog) in man. Respiratory Physiology & Neurobiology 156(3): 331-339.

Elekes, K.; Helyes, Z.; Nemeth, J.; Sandor, K.; Pozsgai, G.; Kereskai, L.; Borzsei, R.; Pinter, E.; Szabo, A.; Szolcsanyi, J. (2007). Role of capsaicin-sensitive afferents and sensory neuropeptides in endotoxin-induced airway inflammation and consequent bronchial hyperreactivity in the mouse. Regulatory Peptides 141(1-3): 44-54.

Sensoy, S.; Demir, S.; Turkmen, O.; Erdinc, C.; Savur, O. B. (2007). Responses of some different pepper (Capsicum annuum L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi. Scientia Horticulturae 113(1): 92-95.

Sanatombi, K.; Sharma, G. J. (2007). Micropropagation of Capsicum frutescens L. using axillary shoot explants. Scientia Horticulturae 113(1): 96-99.

Park, H.-W.; Kim, S.-H.; Chang, Y.-S.; Lee, B.-J.; Min, K.-U.; Kim, Y.-Y.; Cho, S.-H. (2007). Complementary roles of capsaicin cough sensitivity test and induced sputum test to methacholine bronchial provocation test in predicting response to inhaled corticosteroids in patients with chronic nonproductive cough. Annals of Allergy Asthma & Immunology 98(6): 533-539.

Manjunatha, H.; Srinivasan, K. (2007). Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian Journal of Physiology and Pharmacology 85(6): 588-596.

Geber, C.; Fondel, R.; Kraemer, H. H.; Rolke, R.; Treede, R.-D.; Sommer, C.; Birkleln, F. (2007). Psychophysics, flare, and neurosecretory function in human pain models: Capsaicin versus electrically evoked pain. Journal of Pain 8(6): 503-514.

Gunthorpe, M. J.; Hannan, S. L.; Smart, D.; Jerman, J. C.; Arpino, S.; Smith, G. D.; Brough, S.; Wright, J.; Egerton, J.; Lappin, S. C.; Holland, V. A.; Winborn, K.; Thompson, M.; Rami, H. K.; Randall, A.; Davis, J. B. (2007). Characterization of SB-705498, a potent and selective vanilloid receptor-1 (VR1/TRPV1) antagonist that inhibits the capsaicin-, acid-, and heat- mediated activation of the receptor. Journal of Pharmacology and Experimental Therapeutics 321(3): 1183-1192.

Affeltranger, M. A.; McBurney, D. H.; Balaban, C. D. (2007). Temporal interactions between oral irritants: Piperine, zingerone, and capsaicin. Chemical Senses 32(5): 455-462.

Kwon, Y.-I.; Apostolidis, E.; Shetty, K. (2007). Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. Journal of Food Biochemistry 31(3): 370-385.

Chung, E.; Oh, S.-K.; Park, J. M.; Choi, D. (2007). Expression and promoter analyses of pepper CaCDPK4 (Capsicum annuum calcium dependent protein kinase 4) during plant Defense response to incompatible pathogen. Plant Pathology Journal 23(2): 76-89.

Oboh, G.; Rocha, J. B. T. (2007). Polyphenols in red pepper Capsicum annuum var. aviculare (Tepin) and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. European Food Research and Technology 225(2): 239-247.

Schweiggert, U.; Kurz, C.; Schieber, A.; Carle, R. (2007). Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.). European Food Research and Technology 225(2): 261-270.

Reddy, K. D.; Reddy, K. N.; Mahalingappa, P. B. (2007). Dissipation of fipronil and profenofos residues in chillies (Capsicum annum L.). Pesticide Research Journal 19(1): 106-107.

Rotondo, R.; Firpo, I.; Drincovich, F.; Ferratto, J.; Polenta, G. (2007). Effect of the temperature and packaging on the quality of minimally processed pepper (Capsicum annum L.), alone and mixtures with chives (Allium schoenoprasum L.). Itea-Informacion Tecnica Economica Agraria 103(2): 95-103.

Peng, W.; Zhuang, J.; Harrod, K. S.; Xu, F. (2007). Respiratory syncytial virus infection in anesthetized weanling rather than adult rats prolongs the apneic responses to right atrial injection of capsaicin. Journal of Applied Physiology 102(6): 2201-2206.

Kaur, C.; Deepa, N.; Singh, B. (2007). Quality of red sweet peppers (Capsicum annuum) during frozen storage. Indian Journal of Agricultural Sciences 77(6): 373-375.

Rouhou, S. C.; Racil, H.; Chaouch, N.; Bousnina, S.; Zarrouk, M.; Marniche, K.; Chabbou, A. (2007). Inhaled capsaicin induced asthma. Two case reports. Allergy 62: 512-512.

Stravinskaite, K.; Sitkauskiene, B.; Malakauskas, K.; Dicpinigaitis, P.; Sakalauskas, R. (2007). Cough reflex sensitivity to capsaicin in patients with COPD. Allergy 62: 516-517.

de Hoon, J.; de Lepeleire, I.; Hickey, L.; Kane, S. A.; Murphy, M. G.; Palcza, J.; Sinclair, S.; Vanmolkot, F.; Willson, K.; Xiao, A.; Xu, Y. (2007). Inhibition of capsaicin-induced increase in dermal microvascular blood flow by the oral CGRP antagonist, MK-0974. Cephalalgia 27(6): 738-739.

Lee, J. N.; Lee, E. H.; Im, J. S.; Ryu, S. Y.; Yong, Y. R. (2007). Suitable training method under low plastic film greenhouse cultivation on sweet pepper (Capsicum annuum 'Special') in highland. Korean Journal of Horticultural Science & Technology 25(2): 97-102.

Choi, S.-J.; Yoo, B. (2007). Effect of storage temperature on dynamic rheological properties of hot pepper-soybean pastes mixed with guar gum and xanthan gum. Food Science and Biotechnology 16(3): 496-499.

Facer, P.; Casula, M. A.; Smith, G. D.; Benham, C. D.; Chessell, I. P.; Bountra, C.; Sinisi, M.; Birch, R.; Anand, P. (2007). Differential expression of the capsaicin receptor TRPV1 and related novel receptors TRPV3, TRPV4 and TRPM8 in normal human tissues and changes in traumatic and diabetic neuropathy. Bmc Neurology 7.

Ladenheim, E. E.; Knipp, S. (2007). Capsaicin treatment differentially affects feeding suppression by bombesin-like peptides. Physiology & Behavior 91(1): 36-41.

Han, P.; McDonald, H. A.; Bianchi, B. R.; El Kouhen, R.; Vos, M. H.; Jarvis, M. F.; Faltynek, C. R.; Moreland, R. B. (2007). Capsaicin causes protein synthesis inhibition and microtubule disassembly through TRPV1 activities both on the plasma membrane and intracellular membranes. Biochemical Pharmacology 73(10): 1635-1645.

Bhutani, M.; Pathak, A. K.; Nair, A. S.; Kunnumakkara, A. B.; Guha, S.; Sethi, G.; Aggarwal, B. B. (2007). Capsaicin is a novel blocker of constitutive and interleukin-6-inducible STAT3 activation. Clinical Cancer Research 13(10): 3024-3032.

Castillo, E.; Lopez-Gonzalez, I.; De Regil-Hernandez, R.; Reyes-Duarte, D.; Sanchez-Herrera, D.; Lopez-Munguia, A.; Darszon, A. (2007). Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels. Biochemical and Biophysical Research Communications 356(2): 424-430.

Lovato, F. A.; Nagata, T.; Avila, A. C.; Resende, R. O.; Inoue-Nagata, A. K. (2007). The N protein of Tomato spotted wilt virus: the putative elicitor of a hypersensitive response (HR) in Capsicum chinense. Journal of Insect Science 7.

Persley, D. M.; Sharman, M.; McGrath, D.; Garland, S. (2007). Developing Capsicum and tomato cultivars with resistance to Tospoviruses in Australia. Journal of Insect Science 7.

Sharman, M.; Persley, D.; McMichael, L.; Thomas, J. (2007). Tospoviruses infecting capsicum and tomato in Australia. Journal of Insect Science 7.

Shimoda, K.; Kwon, S.; Utsuki, A.; Ohiwa, S.; Katsuragi, H.; Yonemoto, N.; Hamada, H.; Hamada, H. (2007). Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus. Phytochemistry 68(10): 1391-1396.

Chaowarat, S.; McGlasson, W. B.; Markham, J.; Kanlayanarat, S. (2007). Packaging for minimally processed capsicum fruit (Capsicum annuum L.). Food Australia 59(5): 208-214.

Sinclair, S. R.; Kane, S. A.; Xiao, A.; Willson, K.; Xu, Y.; Hickey, L.; Palcza, J.; de Lepeleire, I.; Vanmolkot, F.; de Hoon, J.; Murphy, M. G. (2007). MK-0974 oral CGRP antagonist inhibits capsaicin-induced increase in dermal microvascular blood flow. Headache 47(5): 811-811.

Jun, H.-S.; Park, T.; Lee, C. K.; Kang, M. K.; Park, M. S.; Il Kang, H.; Surh, Y.-J.; Kim, O. H. (2007). Capsaicin induced apoptosis of B16-F10 melanoma cells through down-regulation of Bcl-2. Food and Chemical Toxicology 45(5): 708-715.

Moulton, E. A.; Pendse, G.; Morris, S.; Strassman, A.; Aiello-Lammens, M.; Becerra, L.; Borsook, D. (2007). Capsaicin-induced thermal hyperalgesia and sensitization in the human trigeminal nociceptive pathway: An fMRI study. Neuroimage 35(4): 1586-1600.

Finnerup, N. B.; Pedersen, L. H.; Terkelsen, A. J.; Johannesen, I. L.; Jensen, T. S. (2007). Reaction to topical capsaicin in spinal cord injury patients with and without central pain. Experimental Neurology 205(1): 190-200.

Sculptoreanu, A.; de Groat, W. C. (2007). Neurokinins enhance excitability in capsaicin-responsive DRG neurons. Experimental Neurology 205(1): 92-100.

Moylan Governo, R. J.; Morris, P. G.; Prior, M. J. W.; Marsden, C. A.; Chapman, V. (2007). Capsaicin-evoked brain activation and central sensitization in anaesthetised rats: A functional magnetic resonance imaging study (vol 126, pg 35, 2006). Pain 129(1-2): 230-230.

Baad-Hansen, L.; Juhl, G. I.; Jensen, T. S.; Brandsborg, B.; Svensson, P. (2007). Differential effect of intravenous S-ketamine and fentanyl on atypical odontalgia and capsaicin-evoked pain. Pain 129(1-2): 46-54.

Kirn, H. K.; Schattschneider, J.; Lee, I.; Chung, K.; Baron, R.; Chung, J. M. (2007). Prolonged maintenance of capsaicin-induced hyperalgesia by brief daily vibration stimuli. Pain 129(1-2): 93-101.

Suresh, D.; Manjunatha, H.; Srinivasan, K. (2007). Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis 20(3-4): 346-351.

Bellinger, L. L.; Spears, R.; King, C. M.; Dahm, F.; Hutchins, B.; Kerins, C. A.; Kramer, P. R. (2007). Capsaicin sensitive neurons role in the inflamed TMJ acute nociceptive response of female and male rats. Physiology & Behavior 90(5): 782-789.

Lannes, S. D.; Finger, F. L.; Schuelter, A. R.; Casali, V. W. D. (2007). Growth and quality of Brazilian accessions of Capsicum chinense fruits. Scientia Horticulturae 112(3): 266-270.

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2007). Characterization of capsaicin synthase and identification of its gene (csyl) for pungency factor capsaicin in pepper (Capsicum sp.) (vol 103, pg 13315, 2006). Proceedings of the National Academy of Sciences of the United States of America 104(16): 6876-6876.

Medhurst, A. D.; Briggs, M. A.; Bruton, G.; Calver, A. R.; Chessell, I.; Crook, B.; Davis, J. B.; Davis, R. P.; Foley, A. G.; Heslop, T.; Hirst, W. D.; Medhurst, S. J.; Ociepka, S.; Ray, A.; Regan, C. M.; Sargent, B.; Schogger, J.; Stean, T. O.; Trail, B. K.; Upton, N.; White, T.; Orlek, B.; Wilson, D. M. (2007). Structurally novel histamine H-3 receptor antagonists GSK207040 and GSK334429 improve scopolamine-induced memory impairment and capsaicin-induced secondary allodynia in rats. Biochemical Pharmacology 73(8): 1182-1194.

Nagumo, Y.; Han, J.; Arimoto, M.; Isoda, H.; Tanaka, T. (2007). Capsaicin induces cofilin dephosphorylation in human intestinal cells: The triggering role of cofilin in tight-junction signaling. Biochemical and Biophysical Research Communications 355(2): 520-525.

Takano, F.; Yamaguchi, M.; Takada, S.; Shoda, S.; Yahagi, N.; Takahashi, T.; Ohta, T. (2007). Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer's patch cells ex vivo. Life Sciences 80(17): 1553-1563.

Seki, N.; Shirasaki, H.; Kikuchi, M.; Himi, T. (2007). Capsaicin induces the production of IL-6 in human upper respiratory epithelial cells. Life Sciences 80(17): 1592-1597.

Alevizos, A.; Mihas, C.; Mariolis, A.; Larios, G. (2007). Insulin secretion and capsaicin. American Journal of Clinical Nutrition 85(4): 1165-1166.

Valdez-Fragoso, A.; Martinez-Monteagudo, S. I.; Salais-Fierro, F.; Welti-Chanes, J.; Mujica-Paz, H. (2007). Vacuum pulse-assisted pickling whole jalapeno pepper optimization. Journal of Food Engineering 79(4): 1261-1268.

Vega, A.; Fito, P.; Andres, A.; Lemus, R. (2007). Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo). Journal of Food Engineering 79(4): 1460-1466.

Boudaka, A.; Woerl, J.; Shiina, T.; Saito, S.; Atoji, Y.; Kobayashi, H.; Shimizu, Y.; Takewaki, T. (2007). Key role of mucosal primary afferents in mediating the inhibitory influence of capsaicin on vagally mediated contractions in the mouse esophagus. Journal of Veterinary Medical Science 69(4): 365-372.

Unsworth, B.; Aziz, Q.; Holzer, P.; Hobson, A. (2007). Reproducibility of viscero-visceral and viscerosomatic sensitisation induced by intraduodenal capsaicin infusion. Gut 56: A41-A42.

Shin, K. O.; Moritani, T. (2007). Alterations of autonomic nervous activity and energy metabolism by capsaicin ingestion during aerobic exercise in healthy men. Journal of Nutritional Science and Vitaminology 53(2): 124-132.

Shin, K. O.; Moritani, T. (2007). The combined effects of capsaicin, green tea extract and chicken essence tablets on human autonomic nervous system activity. Journal of Nutritional Science and Vitaminology 53(2): 145-152.

Harada, N.; Okajima, K.; Kurihara, H.; Nakagata, N. (2007). Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice. Neuropharmacology 52(5): 1303-1311.

Chuang, Y.-C.; Yoshimura, N.; Wu, M.; Huang, C.-C.; Chiang, P.-H.; Tyagi, P.; Chancellor, M. B. (2007). Intraprostatic capsaicin injection as a novel model for nonbacterial prostatitis and effects of botulinum toxin A. European Urology 51(4): 1119-1127.

Bosland, P. W.; Baral, J. B. (2007). 'Bhut Jolokia' - The world's hottest known Chile pepper is a putative naturally occurring interspecific hybrid. Hortscience 42(2): 222-224.

Hamada, H.; Tomita, R.; Iwadate, Y.; Kobayashi, K.; Munemura, I.; Takeuchi, S.; Hikichi, Y.; Suzuki, K. (2007). Cooperative effect of two amino acid mutations in the coat protein of Pepper mild mottle virus overcomes L-3-mediated resistance in Capsicum plants. Virus Genes 34(2): 205-214.

Al Shareef, Y.; Sourial, M.; Hutson, J. M. (2007). Exogenous calcitonin gene-related peptide perturbs the direction and length of gubernaculum in capsaicin-treated rats. Pediatric Surgery International 23(4): 305-308.

Lomas, L. M.; Barrett, A. C.; Terner, J. M.; Lysle, D. T.; Picker, M. J. (2007). Sex differences in the potency of kappa opioids and mixed-action opioids administered systemically and at the site of inflammation against capsaicin-induced hyperalgesia in rats. Psychopharmacology 191(2): 273-285.

Hammer, J.; Vogelsang, H. (2007). Characterization of sensations induced by capsaicin in the upper gastrointestinal tract. Neurogastroenterology and Motility 19(4): 279-287.

Chow, J.; Norng, M.; Zhang, J.; Chai, J. (2007). TRPV6 mediates capsaicin-induced apoptosis in gastric cancer cells - Mechanisms behind a possible new "hot" cancer treatment. Biochimica Et Biophysica Acta-Molecular Cell Research 1773(4): 565-576.

Harada, N.; Okajima, K. (2007). Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans. Growth Hormone & Igf Research 17(2): 171-176.

Karmouty-Quintana, H.; Cannet, C.; Sugar, R.; Fozard, J. R.; Page, C. P.; Beckmann, N. (2007). Capsaicin-induced mucus secretion in rat airways assessed in vivo and non-invasively by magnetic resonance imaging. British Journal of Pharmacology 150(8): 1022-1030.

Kaur, C.; Deepa, N.; Singh, B. (2007). Antioxidant constituents of some green pepper (Capsicum annuum) cultivars. Indian Journal of Agricultural Sciences 77(4): 247-249.

Gupta, S. K.; Jarial, K.; Kansal, S.; Thakur, M. C.; Vikram, A.; Mehta, S. (2007). Evaluation of bell pepper (Capsicum annuum) germplasm for resistance to leaf blight and fruit rot caused by Phytophthora nicotianae var nicotianae. Indian Journal of Agricultural Sciences 77(4): 267-269.

Yildirim, E.; Guvenc, I. (2007). Relationship between seed vigour and suboptimal temperature-salt tolerance in pepper (Capsicum annuum L.). Asian Journal of Plant Sciences 6(3): 542-545.

Takita, M.; Inada, M.; Miyaura, C. (2007). Capsaicin, a ligand for vanilloid receptor-1, transduces suppressive signal for osteoclast differentiation in bone. Journal of Health Science 53(2): 240-244.

Xu, J.; Xu, F. (2007). Neonatal capsaicin treatment (NCT) downregulates macrophage metalloproteinase (MMP-12) likely via reducing substance P (SP) and neurokinin a receptor (NK1R) in the lungs and bronchoalveolar lavage (BAL) cells of mice. Faseb Journal 21(5): A408-A408.

Jacobs, J. M.; Fedor-Chaiken, M.; Merk, L. M.; Delpire, E.; Matthews, J. B.; Worrell, R. T. (2007). Epithelial cell specific capsaicin effect on Cl- secretion and NKCC1. Faseb Journal 21(5): A542-A542.

Chuang, Y.-C.; Yoshimura, N.; Huang, C.-C.; Chiang, P.-H.; Chancellor, M. B. (2007). Intraprostatic botulinum toxin a injection inhibits cox-2 expression and suppresses prostatic pain on capsaicin induced prostatitis model in rat. Journal of Urology 177(4): 33-33.

Park, J. H.; Kim, C. S. (2007). The stability of color and antioxidant compounds in paprika (Capsicum annuum L) powder during the drying and storing process. Food Science and Biotechnology 16(2): 187-192.

Fuhrer, M.; Vogelsang, H.; Hammer, J. (2007). Ingestion of capsaicin capsules induces symptoms in patients with non ulcer dyspepsia: Chemical hypersensitivity or hypervigilance? Gastroenterology 132(4): A377-A377.

Chow, J.; Norng, M.; Chai, J.; Chai, J. (2007). Trpv6 mediates capsaicin-induced apoptosis in gastric cancer cells mechanisms behind a possible new "Hot" cancer treatment. Gastroenterology 132(4): A424-A424.

Steinberg, A. C.; Goltein, H. B.; Rejba, A.; Kellogg-Spadt, S.; Whitmore, K. E. (2007). Long-term effectiveness of capsaicin for the treatment of vulvar vestibulitis. Obstetrics and Gynecology 109(4): 21S-21S.

Reddy, K. R.; Kakani, V. G. (2007). Screening Capsicum species of different origins for high temperature tolerance by in vitro pollen germination and pollen tube length. Scientia Horticulturae 112(2): 130-135.

Schuster, L.; Vohs, J. K. (2007). Antioxidant activity of capsaicinoids in six hot pepper varieties. Abstracts of Papers of the American Chemical Society 233: 140-140.

Gaydess, A.; Stowell, J.; Steinbach, P. (2007). Variance in capsaicin concentrations of jalapeno peppers. Abstracts of Papers of the American Chemical Society 233: 669-669.

Simpson, D.; Brown, S.; Tobias, J.; Team, C. S. (2007). Treatment of painful HIV-associated distal sensory polyneuropathy (DSP) with a high-concentration capsaicin dermal patch (NGX-4010): Report of a 52-week study. Neurology 68(12): A346-A347.

Tobias, J. K.; Simpson, D. (2007). Neurological safety of treatment with a high concentration capsaicin dermal patch (NGX-4010) in patients with painful HIV-associated distal sensory polyneuropathy (DSP). Neurology 68(12): A409-A409.

Smith, A. G.; Tobias, J.; Pollari, D.; Sutton, M. A.; Muhammad, N.; Babbar, S.; Chanda, S.; Singleton, J. R.; Bley, K. (2007). Counting rules count: Effects of counting criteria on quantitation of capsaicin-inducedepidermal denervation. Neurology 68(12): A411-A411.

Hsu, C.-L.; Yen, G.-C. (2007). Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. Journal of Agricultural and Food Chemistry 55(5): 1730-1736.

Liu, L.; Chen, L.; Liedtke, W.; Simon, S. A. (2007). Changes in osmolality sensitize the response to capsaicin in trigeminal sensory neurons. Journal of Neurophysiology 97(3): 2001-2015.

Sun, T.; Xu, Z.; Wu, C. T.; Janes, M.; Prinyawiwatkul, W.; No, H. K. (2007). Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). Journal of Food Science 72(2): S98-S102.

Kim, D. H.; Kang, J. G.; Kim, B.-D. (2007). Isolation and characterization of the cytoplasmic male sterility-associated orf456 gene of chili pepper (Capsicum annuum L.). Plant Molecular Biology 63(4): 519-532.

Martinez, S.; Curros, A.; Bermudez, J.; Carballo, J.; Franco, I. (2007). The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity. International Journal of Food Sciences and Nutrition 58(2): 150-161.

Ferrari, M.; Benini, L.; Brotto, E.; Locatelli, F.; De Iorio, F.; Bonella, F.; Tacchella, N.; Corradini, G.; Lo Cascio, V.; Vantini, I. (2007). Omeprazole reduces the response to capsaicin but not to methacholine in asthmatic patients with proximal reflux. Scandinavian Journal of Gastroenterology 42(3): 299-307.

Gupta, S.; Lozano-Cuenca, J.; Villalon, C. M.; de Vries, R.; Garrelds, I. M.; Avezaat, C. J. J.; van Kats, J. P.; Saxena, P. R.; VanDenBrink, A. M. (2007). Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries. Naunyn-Schmiedebergs Archives of Pharmacology 375(1): 29-38.

Porter, P.; Lewis, B. E.; Scanlon, R.; Murray, L. (2007). Pepper weevil infestation of cv. early jalapeno peppers of different size classes. Southwestern Entomologist 32(1): 1-6.

Komori, Y.; Aiba, T.; Sugiyama, R.; Nakai, C.; Kawasaki, H.; Kurosaki, Y. (2007). Effects of capsaicin on intestinal cephalexin absorption in rats. Biological & Pharmaceutical Bulletin 30(3): 547-551.

Zou, X.-x.; Zhang, Z.-q.; Chen, W.-c.; Dai, X.-z.; Ma, Y.-q.; Li, X.-f. (2007). Genetic analyses of fruit characters in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 27(3): 497-501.

Chanda, S.; Erexson, G.; Frost, D.; Babbar, S.; Burlew, J.-A.; Bley, K. (2007). 26-week dermal oncogenicity study evaluating pure trans-capsaicin in Tg.AC hemizygous mice (FBV/N). International Journal of Toxicology 26(2): 123-133.

Laffray, S.; Tan, K.; Dulluc, J.; Bouali-Benazzouz, R.; Calver, A. R.; Nagy, F.; Landry, M. (2007). Dissociation and trafficking of rat GABAB receptor heterodimer upon chronic capsaicin stimulation. European Journal of Neuroscience 25(5): 1402-1416.

Chen, H.-S.; He, X.; Wang, Y.; Wen, W.-W.; You, H.-J.; Arendt-Nielsen, L. (2007). Roles of capsaicin-sensitive primary afferents in differential rat models of inflammatory pain: A systematic comparative study in conscious rats. Experimental Neurology 204(1): 244-251.

Beltran, J.; Ghosh, A. K.; Basu, S. (2007). Immunotherapy of tumors with neuroimmune ligand capsaicin. Journal of Immunology 178(5): 3260-3264.

Portis, E.; Nagy, I.; Sasvari, Z.; Stagel, A.; Barchi, L.; Lanteri, S. (2007). The design of Capsicum spp. SSR assays via analysis of in silico DNA sequence, and their potential utility for genetic mapping. Plant Science 172(3): 640-648.

Chen, K.; Xu, Z.; Yan, L.; Wang, G. (2007). Characterization of a new strain of Capsicum chlorosis virus from peanut (Arachis hypogaea L.) in China. Journal of Phytopathology 155(3): 178-181.

Ternesten-Hasseus, E.; Lowhagen, O.; Millqvist, E. (2007). Quality of life and capsaicin sensitivity in patients with airway symptoms induced by chemicals and scents: A longitudinal study. Environmental Health Perspectives 115(3): 425-429.

Sobhakumari, V. P.; Lalithakumari, D. (2007). Factors enhancing Agrobacterium tumefaciens _ mediated gene transfer in chilli (Capsicum annuum L.). Plant Cell Biotechnology and Molecular Biology 8(1-2): 47-52.

Karampuri, S.; Peddaboina, V.; Thamidala, C.; Rama, S. N. (2007). Somatic embryogenesis and genetic transformation in Capsicum baccatum (Willd.) Eshbaugh. In Vitro Cellular & Developmental Biology-Animal 43: S58-S58.

Kwon, Y.-S.; Moon, J.-Y.; Yi, S.-I.; Bae, K.-M.; Soh, E.-H.; Cho, I.-H.; Kim, B.-D. (2007). Comparative analysis of pepper (Capsicum annuum L.) varieties using morphological characters, AFLP and SSR markers. Korean Journal of Genetics 29(1): 11-20.

Kim, K.-A.; Hwang, E.-W.; Park, S.-C.; Jeong, M.-J.; Byun, M.-O.; Kwon, H.-B. (2007). Transgenic tobacco expressing a ring domain-containing protein of Capsicum annuum confers improved cold tolerance. Journal of Plant Biology 50(1): 44-49.

Perry, L.; Dickau, R.; Zarrillo, S.; Holst, I.; Pearsall, D. M.; Piperno, D. R.; Berman, M. J.; Cooke, R. G.; Rademaker, K.; Ranere, A. J.; Raymond, J. S.; Sandweiss, D. H.; Scaramelli, F.; Tarble, K.; Zeidler, J. A. (2007). Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas. Science 315(5814): 986-988.

Hirano, K.; Kuratani, K.; Fujiyoshi, M.; Tashiro, N.; Hayashi, E.; Kinoshita, M. (2007). K(v)7.2-7.5 voltage-gated potassium channel (KCNQ2-5) opener, retigabine, reduces capsaicin-induced visceral pain in mice. Neuroscience Letters 413(2): 159-162.

Kumar, S.; Singh, V.; Singh, M.; Rai, S.; Kumar, S.; Rai, S. K.; Rai, M. (2007). Genetics and distribution of fertility restoration associated RAPD markers in inbreds of pepper (Capsicum annuum L.). Scientia Horticulturae 111(3): 197-202.

Loulakakis, K.; Navakoudis, E.; Kotzabasis, K. (2007). Effect of capsaicin on the photosynthetic performance of Scenedesmus obliquus cultures in vivo. Photosynthesis Research 91(2-3): 145-145.

Joshi, A.; Kothari, S. L. (2007). High copper levels in the medium improves shoot bud differentiation and elongation from the cultured cotyledons of Capsicum annuum L. Plant Cell Tissue and Organ Culture 88(2): 127-133.

Ngai, P. H. K.; Ng, T. B. (2007). A lectin with antifungal and mitogenic activities from red cluster pepper (Capsicum frutescens) seeds. Applied Microbiology and Biotechnology 74(2): 366-371.

Ogasawara, S.; Abe, K.; Nakajima, T. (2007). Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum). Bioscience Biotechnology and Biochemistry 71(2): 309-322.

Inoue, N.; Matsunaga, Y.; Satoh, H.; Takahashi, M. (2007). Enhanced energy expenditure and fat oxidation in humans with. high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids). Bioscience Biotechnology and Biochemistry 71(2): 380-389.

Dekebo, A.; Kashiwagi, T.; Tebayashi, S.-i.; Kim, C.-S. (2007). Nitrogenous ovipositional deterrents in the leaves of sweet pepper (Capsicum annuum) at the mature stage against the leafminer, Liriomyza trifolii (Burgess). Bioscience Biotechnology and Biochemistry 71(2): 421-426.

Kalantzis, A.; Robinson, P. P.; Loescher, A. R. (2007). Effects of capsaicin and menthol on oral thermal sensory thresholds. Archives of Oral Biology 52(2): 149-153.

Domotor, A.; Kereskay, L.; Szekeres, G.; Hunyady, B.; Szolcsanyi, J.; Mozsik, G. (2007). Participation of capsaicin-sensitive afferent nerves in the gastric mucosa of patients with Helicobacter pylori-positive or-negative chronic gastritis. Digestive Diseases and Sciences 52(2): 411-417.

Gupta, S.; Villalon, C. M.; Mehrotra, S.; De Vries, R.; Garrelds, I. M.; Saxena, P. R.; MaassenVanDenBrink, A. (2007). Female sex hormones and rat dural vasodilatation to CGRP, periarterial electrical stimulation and capsaicin. Headache 47(2): 225-235.

Jarret, R. L.; Baldwin, E.; Perkins, B.; Bushway, R.; Guthrie, K. (2007). Diversity of fruit quality characteristics in Capsicum frutescens. Hortscience 42(1): 16-19.

Kumar, V.; Sharma, A.; Chayapathy, B.; Prasad, N.; Gururaj, H. B.; Giridhar, P.; Ravishankar, G. A. (2007). Direct shoot bud induction and plant regeneration in Capsicum frutescens Mill.: Influence of polyamines and polarity. Acta Physiologiae Plantarum 29(1): 11-18.

Wang, C.; Chen, S.; Liu, X.-m. (2007). Loureirin B inhibits capsaicin-induced currents in rat dorsal root ganglion neurons. Zhongguo Yaolixue Tongbao 23(2): 211-214.

Djian-Caporalino, C.; Fazari, A.; Arguel, M. J.; Vernie, T.; VandeCasteele, C.; Faure, I.; Brunoud, G.; Pijarowski, L.; Palloix, A.; Lefebvre, V.; Abad, P. (2007). Root-knot nematode (Meloidogyne spp.) Me resistance genes in pepper (Capsicum annuum L.) are clustered on the P9 chromosome. Theoretical and Applied Genetics 114(3): 473-486.

Jeon, J. M.; Ahn, N. Y.; Son, B. H.; Kim, C. Y.; han, C.-d. H.; Kim, G.-D.; Gal, S. W.; Lee, S.-H. (2007). Efficient transient expression and transformation of PEG-mediated gene uptake into mesophyll protoplasts of pepper (Capsicum annuum L.). Plant Cell Tissue and Organ Culture 88(2): 225-232.

Yiangou, Y.; Yilmaz, Z.; Renton, T.; Zakrzewska, J.; Chessell, I. P.; Bountra, C.; Anand, P. (2007). Burning mouth syndrome as a trigeminal small fibre neuropathy: Increased heat and capsaicin receptor TRPV1 in spared nerve fibres correlates with pain score. Journal of Neurology Neurosurgery and Psychiatry 78(2): 218-219.

Patil, D. P.; Patil, V. U. (2007). Study of callus and shoot tip culture for micropropagation in Chilli (Capsicum annum L.). Research Journal of Biotechnology 2(1): 47-48.

Choi, S.-J.; Yoo, B. (2007). Dynamic rheological studies on mixtures of hot pepper-soybean paste and xanthan gum. Food Science and Biotechnology 16(1): 146-149.

Suzuki, K.; Mori, M.; Ishikawa, K.; Takizawa, K.; Nunomura, O. (2007). Carotenoid composition in mature Capsicum annuum. Food Science and Technology Research 13(1): 77-80.

Diaz-Perez, J. C.; D Muy-Rangel, M.; Mascorro, A. G. (2007). Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.). Journal of the Science of Food and Agriculture 87(1): 68-73.

Park, J. J.; Lee, J.; Kim, M. A.; Back, S. K.; Hong, S. K.; Na, H. S. (2007). Induction of total insensitivity to capsaicin and hypersensitivity to garlic extract in human by decreased expression of TRPV1. Neuroscience Letters 411(2): 87-91.

Sun, R.; Yan, J.; Willis, W. D. (2007). Activation of protein kinase B/Akt in the periphery contributes to pain behavior induced by capsaicin in rats. Neuroscience 144(1): 286-294.

Gilbert, D.; Funk, K.; Dekowski, B.; Lechler, R.; Keller, S.; Moehrlen, F.; Frings, S.; Hagen, V. (2007). Caged capsaicins: New tools for the examination of TRPV1 channels in somatosensory neurons. Chembiochem 8(1): 89-97.

Li, S.; Shen, Y.; Xie, A.; Yu, X.; Qiu, L.; Zhang, L.; Zhang, Q. (2007). Green synthesis of silver nanoparticles using Capsicum annuum L. extract. Green Chemistry 9(8): 852-858.

Araceli, A.-C.; Elda, C.-M.; Edmundo, L.-G.; Ernesto, G.-P. (2007). Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst. Physiological and Molecular Plant Pathology 70(1-3): 69-76.

Bharadwaj, D. N.; Harvinder, S.; Yadav, R. K.; Singh, H. (2007). Genetic variability and association of component characters for yield in chilli ( Capsicum annuum L.). Progressive Agriculture 7(1/2): 72-74.

George, J.; Tharion, G.; Richard, J.; Macaden, A. S.; Thomas, R.; Bhattacharji, S. (2007). The effectiveness of intravesical oxybutynin, propantheline, and capsaicin in the management of neuropathic bladder following spinal cord injury. Thescientificworldjournal 7: 1683-1690.

Perucka, I.; Materska, M. (2007). Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors. Acta Scientiarum Polonorum - Technologia Alimentaria 6(4): 67-73.

Du, J.; Fu, M.; Li, M.; Xia, W.; Du, J. H.; Fu, M. R.; Li, M. M.; Xia, W. (2007). Effects of chlorine dioxide gas on postharvest physiology and storage quality of green bell pepper ( Capsicum frutescens L. var. Longrum). Agricultural Sciences in China 6(2): 214-219.

Hallmann, E.; Rembiakowska, E.; Szafirowska, A.; Grudzien, K. (2007). Significance of organic crops in health prevention illustrated by the example of organic paprika ( Capsicum annuum). Roczniki Panstwowego Zakadu Higieny 58(1): 77-82.

Liu, X.-Q.; Ko, K.-Y.; Kim, S.-H.; Lee, K.-S. (2007). Enhancement of nitrate uptake and reduction by treatment with mixed amino acids in red pepper (Capsicum annuum L.). Acta Agriculturae Scandinavica Section B-Soil and Plant Science 57(2): 167-172.

Sumano-Lopez, H.; Gutierrez-Olvera, L.; Aguilera-Jimenez, R.; Gutierrez-Olvera, C.; Jimenez-Gomez, F. (2007). Administration of ciprofloxacin and capsaicin in rats to achieve higher maximal serum concentrations. Arzneimittel-Forschung-Drug Research 57(5): 286-290.

Paran, I.; Borovsky, Y.; Nahon, S.; Cohen, O. (2007). The use of induced mutations to study shoot architecture in Capsicum. Israel Journal of Plant Sciences 55(2): 125-131.

Supalkova, V.; Stavelikova, H.; Krizkova, S.; Adam, V.; Horna, A.; Havel, L.; Ryant, P.; Babula, P.; Kizek, R. (2007). Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection. Acta Chimica Slovenica 54(1): 55-59.

Szakova, J.; Tlustos, P.; Goessler, W.; Pavlikova, D.; Schmeisser, E. (2007). Response of pepper plants (Capsicum annum L.) on soil amendment by inorganic and organic compounds of arsenic. Archives of Environmental Contamination and Toxicology 52(1): 38-46.

Barchi, L.; Bonnet, J.; Boudet, C.; Signoret, P.; Nagy, I.; Lanteri, S.; Palloix, A.; Lefebvre, V. (2007). A high-resolution, intraspecific linkage map of pepper (Capsicum annuum L.) and selection of reduced recombinant inbred line subsets for fast mapping. Genome 50(1): 51-60.

Papuc, C.; Crivineanu, M.; Diaconescu, C.; Durdun, C.; Nicorescu, V. (2007). Free radicals scavenging effect and antioxidant activity of Capsicum annuum alcoholic extract. Lucrai Stiintifice - Medicina Veterinara, Universitatea de Stiinte Agricole si Medicina Veterinara "Ion Ionescu de la Brad" Iasi 50(9): 210-213.

Oana, C. T.; Ambarus, S.; Falticeanu, M.; Prisecaru, M. (2007). Studies concerning the utilisation of "in vitro" micropropagation in the conservation process of some valuable genotypes of pepper - Capsicum anuum L. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 483-488.

Paduraru, E.; Stan, C.; Stan, N.; Munteanu, N. (2007). Practical aspects regarding the use of non-woven textiles as mulching materials for a comparative sweet pepper crop ( Capsicum annuum L.). Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 513-518.

Vole, M.; Avarvarei, I.; Mihai, C. V.; Nanea, C.; Paduraru, E. (2007). The seasonal evolution of the nitrates in soil and plant, at Capsicum annuum L. Conv.Grossum, in the conditions of vegetation's vessels experiences. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura 50: 949-955.

Khah, E. M.; Koukoufikis, K.; Mavromatis, A. G.; Chachalis, D.; Goulas, C. K. (2007). The effect of different irrigation techniques on plant performance and seed quality in relation to fruit maturation and storage of different genotypes of pepper (Capsicum annuum var. annuum L.). Journal of Food Agriculture & Environment 5(1): 159-163.

Jiang, X.; She, C.; Gu, H.; Wu, X.; Jiang, X. H.; She, C. W.; Gu, H. Y.; Wu, X. J. (2007). Selection of one-step seedling formation of ornamental Capsicum annuum. Plant Physiology Communications 43(4): 705-707.

Antonious, G. F.; Meyer, J. E.; Rogers, J. A.; Hu, Y.-H. (2007). Growing hot pepper for cabbage looper, Trichopulsia ni (Hubner) and spider mite, Tetranychus urticae (Koch) control. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 42(5): 559-567.

Ozcan, A. S.; Ozcan, A.; Tunali, S.; Akar, T.; Kiran, I.; Gedikbey, T. (2007). Adsorption potential of lead(II) ions from aqueous solutions onto Capsicum annuum seeds. Separation Science and Technology 42(1): 137-151.

Deepa, N.; Kaur, C.; George, B.; Singh, B.; Kapoor, H. C. (2007). Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. Lwt-Food Science and Technology 40(1): 121-129.

Flores, N. C.; VanLeeuwen, D.; Pennock, R. D. (2007). The effect of calcium on microbial quality and consistency of chile pepper (Capsicum annuum cv. Mesilla Cayenne) mash during. Lwt-Food Science and Technology 40(8): 1482-1487.

Peyvast, G.; Moghaddam, M. S.; Olfati, J. A. (2007). Effect of municipal solid waste compost on weed control, yield and some quality indices of green pepper ( Capsicum annuum L.). Biosciences, Biotechnology Research Asia 4(2): 449-456.

Dadji, G. A. F.; Tamesse, J. L.; Messi, J. (2007). Insecticidal effects of Capsicum annuum on aquatic stages of Anopheles gambiae Giles under laboratory conditions. Journal of Entomology 4(4): 299-307.

Du, X.; Wang, D.; Gong, Z.; Du, X. H.; Wang, D. Y.; Gong, Z. H. (2007). Estimation and comparison of genetic distances among elite inbred lines in hot pepper ( Capsicum annuum L.) by RSAP and SSR. Journal of Northwest A & F University - Natural Science Edition 35(7): 97-102.

Sanatombi, K.; Sharma, G. J. (2007). Micropropagation of Capsicum annuum L. Notulae Botanicae, Horti Agrobotanici, Cluj-Napoca 35(1): 57-64.

Pandita, V. K.; Anand, A.; Nagarajan, S. (2007). Enhancement of seed germination in hot pepper following presowing treatments. Seed Science and Technology 35(2): 282-290.

Venkatasubramanian, A.; Umarani, R. (2007). Evaluation of seed priming methods to improve seed performance of tomato (Lycoperison esculentum), egg plant (Solanum melongena) and chilli (Capsicum annum). Seed Science and Technology 35(2): 487-493.

Shen, S.; Li, Q.; Chen, X.; Luo, S.; Shen, S. X.; Li, Q. Y.; Chen, X. P.; Luo, S. X. (2007). A new hot pepper hybrid 'Jixing 7'. Acta Horticulturae Sinica 34(4): 1067.

Shen, J.; Li, W.; Yang, H.; Ding, J.; Li, R.; Shen, J. H.; Li, W.; Yang, H.; Ding, J. T.; Li, R. L. (2007). Studies on the megasporogenesis, microsporogenesis and development of female and male gametophyte of Capsicum annuum L. Acta Horticulturae Sinica 34(6): 1443-1452.

Dong, Y.; Zhang, Q.; Fang, L.; Jiang, H.; Yan, C.; Dong, Y. X.; Zhang, Q. A.; Fang, L.; Jiang, H. K.; Yan, C. S. (2007). A new purple hot pepper hybrid 'Ziyan 1'. Acta Horticulturae Sinica 34(6): 1595.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2007). A new hot pepper hybrid, Sujiao 12. Acta Horticulturae Sinica 34(2): 532.

Sui, X.; Mao, S.; Wang, L.; Zhang, B.; Zhang, Z.; Sui, X. L.; Mao, S. L.; Wang, L. H.; Zhang, B. X.; Zhang, Z. X. (2007). Effects of low light intensity on gas exchange and chlorophyll fluorescence characteristics of Capsicum seedlings. Acta Horticulturae Sinica 34(3): 615-622.

Zou, X.; Chen, W.; Zhang, Z.; Dai, X.; Ma, Y.; Li, X.; Zou, X. X.; Chen, W. C.; Zhang, Z. Q.; Dai, X. Z.; Ma, Y. Q.; Li, X. F. (2007). Hayman genetic analysis of yield and quality characters in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 34(3): 623-628.

Dai, S.; Zhou, C.; Xie, B.; Xiao, Q.; Yang, Y.; Yin, L.; Dai, S. M.; Zhou, C. A.; Xie, B. Y.; Xiao, Q. M.; Yang, Y. H.; Yin, L. R. (2007). Molecular cloning and sequence analysis of cytochrome P450 in pepper ( Capsicum annuum L.) induced by beta-aminobutyric acid (BABA). Acta Horticulturae Sinica 34(3): 637-643.

Cheng, Z.; Qian, C.; Chen, X.; Chen, J.; Cheng, Z. F.; Qian, C. T.; Chen, X. J.; Chen, J. F. (2007). Interspecific hybridization and identification of hybrid in Capsicum. Acta Horticulturae Sinica 34(4): 883-888.

Zhu, H.; Wang, M.; Li, B.; Shi, Y.; Zhu, H.; Wang, M. Y.; Li, B. J.; Shi, Y. X. (2007). Screening of fungicide and identification of capsicum phytopathora root rot. Acta Phytophylacica Sinica 34(4): 373-378.

Lee, Y. S.; Kho, H. S.; Kim, Y. K.; Chung, S. C. (2007). Influence of topical capsaicin on facial sensitivity in response to experimental pain. Journal of Oral Rehabilitation 34(1): 9-14.

Buyukcapar, H. M.; Yanar, M.; Yanar, Y. (2007). Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum). Turkish Journal of Veterinary & Animal Sciences 31(1): 7-12.

Diepvens, K.; Westerterp, K. R.; Westerterp-Plantenga, M. S. (2007). Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 292(1): R77-R85.

Wu, X.; Wang, S.; Cao, B.; Liu, J.; Pan, B.; Wu, X. L.; Wang, S. B.; Cao, B. S.; Liu, J. B.; Pan, B. G. (2007). Optimization for ISSR-PCR system in Capsicum annuum L. Acta Agriculturae Universitatis Jiangxiensis 29(2): 288-291.

Zhao, Y.; Liang, Y.; Xu, G.; Zhao, Y. T.; Liang, Y. J.; Xu, G. B. (2007). Coupling effect of water and fertilizers on irrigation water use efficiency under the condition of capsicum cultivation in protective field. Journal of Jilin Agricultural University 29(5): 523-546.

Dong, X.; Liu, Z.; Guo, D.; Li, Y.; Xie, D. (2007). Study on extraction of capsaicinoids from Capsicum frutescens with cellulase. Food Science, China 28(3): 100-103.

Wu, L.; Hu, K.; Wu, Z.; Wu, L. J.; Hu, K. L.; Wu, Z. M. (2007). Transformation of Capsicum annuum with coat protein gene of cucumber mosaic virus. Journal of South China Agricultural University 28(2): 69-72.

Wu, L.; Hu, K.; Wu, Z.; Wu, L. J.; Hu, K. L.; Wu, Z. M. (2007). Plant regeneration of Capsicum annuum cultured in vitro. Journal of South China Agricultural University 28(1): 73-76.

Casado-Vela, J.; Selles, S.; Diaz-Crespo, C.; Navarro-Pedreno, J.; Mataix-Beneyto, J.; Gomez, I. (2007). Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes. Waste Management 27(11): 1509-1518.

Johnson, W. (2007). Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. International Journal of Toxicology 26: 3-106.

Gram, D. X.; Ahren, B.; Nagy, I.; Olsen, U. B.; Brand, C. L.; Sundler, F.; Tabanera, R.; Svendsen, O.; Carr, R. D.; Santha, P.; Wierup, N.; Hansen, A. J. (2007). Capsaicin-sensitive sensory fibers in the islets of Langerhans contribute to defective insulin secretion in Zucker diabetic rat, an animal model for some aspects of human type 2 diabetes. European Journal of Neuroscience 25(1): 213-223.

Angarano, M.-B.; McMahon, R. F.; Hawkins, D. L.; Schetz, J. A. (2007). Exploration of structure-antifouling relationships of capsaicin-like compounds that inhibit zebra mussel (Dreissena polymorpha) macrofouling. Biofouling 23(5): 295-305.

Komori, Y.; Aiba, T.; Nakai, C.; Sugiyama, R.; Kawasaki, H.; Kurosaki, Y. (2007). Capsaicin-induced increase of intestinal cefazolin absorption in rats. Drug Metabolism and Pharmacokinetics 22(6): 445-449.

Deng, M.; Wen, J.; Zou, X.; Yang, D.; Yao, J.; Deng, M. H.; Wen, J. F.; Zou, X. X.; Yang, D.; Yao, J. (2007). Allelopathic effect of the aqueous extract from hot pepper plant on lettuce and Chinese cabbage. Journal of Yunnan Agricultural University 22(3): 452-455.

Deng, M.; Wen, J.; Zou, X.; Liu, Z.; Zhou, Q.; Deng, M. H.; Wen, J. F.; Zou, X. X.; Liu, Z. M.; Zhou, Q. C. (2007). A study on material metabolism and peroxidase in cytoplasmic male-sterile lines and their maintainer lines of hot pepper. Journal of Yunnan Agricultural University 22(6): 791-794.

Anogianaki, A.; Negrev, N. N.; Shaik, Y. B.; Castellani, M. L.; Frydas, S.; Vecchiet, J.; Tete, S.; Salini, V.; De Amicis, D.; De Lutiis, M. A.; Conti, F.; Caraffa, A.; Cerulli, G. (2007). Capsaicin: an irritant anti-inflammatory compound. Journal of Biological Regulators and Homeostatic Agents 21(1-2): 1-4.

Saumya, G.; Giraddi, R. S.; George, S. (2007). Management of chilli ( Capsicum annuum L.) thrips and mites using organics. Karnataka Journal of Agricultural Sciences 20(3): 537-540.

Saumya, G.; Giraddi, R. S.; Patil, R. H.; George, S. (2007). Utility of vermiwash for the management of thrips and mites on chilli ( Capsicum annuum L.) amended with soil organics. Karnataka Journal of Agricultural Sciences 20(3): 657-659.

Davenport, P. W.; Bolser, D. C.; Vickroy, T.; Berry, R. B.; Martin, A. D.; Hey, J. A.; Danzig, M. (2007). The effect of codeine on the Urge-to-Cough response to inhaled capsaicin. Pulmonary Pharmacology & Therapeutics 20(4): 338-346.

Vovk, A.; Bolser, D. C.; Hey, J. A.; Danzig, M.; Vickroy, T.; Berry, R.; Martin, A. D.; Davenport, P. W. (2007). Capsaicin exposure elicits complex airway defensive motor patterns in normal humans in a concentration-dependent manner. Pulmonary Pharmacology & Therapeutics 20(4): 423-432.

Hasanuzzaman, S. M.; Hossain, S. M. M.; Ali, M. O.; Hossain, M. A.; Hannan, A. (2007). Performance of different bell pepper ( Capsicum annuum L.) genotypes in response to synthetic hormones. International Journal of Sustainable Crop Production 2(5): 78-84.

Kang, D. W.; Ryu, H.; Lee, J.; Lang, K. A.; Pavlyukovets, V. A.; Pearce, L. V.; Ikeda, T.; Lazar, J.; Blumberg, P. M. (2007). Halogenation of 4-hydroxy-3-methoxybenzyl thiourea TRPV1 agonists showed enhanced antagonism to capsaicin. Bioorganic & Medicinal Chemistry Letters 17(1): 214-219.

Kang, S. H.; Cho, H.-S.; Cheong, H.; Ryu, C.-M.; Kim, J. F.; Park, S.-H. (2007). Two bacterial entophytes eliciting both plant growth promotion and plant defense on pepper (Capsicum annuum L.). Journal of Microbiology and Biotechnology 17(1): 96-103.

Arredondo-Figueroa, J. L.; de la Mora, G. I.; Ponce-Palafox, J. T.; Barriga-Sosa, I. d. l. A.; Vernon-Carter, E. J. (2007). Color of raw, frozen, and smoked fillets of rainbow trout (Oncorhynchus mykiss) fed diets supplemented with astaxanthin and saponified red chilli (Capsicum annuum) extracts. Journal of Aquatic Food Product Technology 16(1): 35-50.

Yi, T.; Xie, B.; Zhang, B.; Yang, Y.; Gao, B.; Yi, T. Y.; Xie, B. Y.; Zhang, B. X.; Yang, Y. H.; Gao, B. D. (2007). Inheritance of resistant traits related to Phytophthora capsici in Capsicum annuum and analysis of relative AFLP markers. Journal of Agricultural Biotechnology 15(5): 847-854.

Zou, X.; Zhang, Z.; Chen, W.; Liu, R.; Dai, X.; Ma, Y.; Li, X.; Zou, X. X.; Zhang, Z. Q.; Chen, W. C.; Liu, R. Y.; Dai, X. Z.; Ma, Y. Q.; Li, X. F. (2007). Hayman diallel cross analysis of net photosynthetic rate in pepper ( Capsicum annuum L.). Journal of Tropical and Subtropical Botany 15(3): 244-248.

Maruyama, T.; Iizuka, H.; Tobisawa, Y.; Shiba, T.; Matsuda, T.; Kurohane, K.; Imai, Y. (2007). Influence of local treatments with capsaicin or allyl isothiocyanate in the sensitization phase of a fluorescein-isothiocyanate-induced contact sensitivity model. International Archives of Allergy and Immunology 143(2): 144-154.

Todorova, V. (2007). Fruit characterization and influence of variation factors in pepper Kapiya type varieties and breeding lines ( Capsicum annuum L.). Bulgarian Journal of Agricultural Science 13(3): 309-315.

Wang, S.-Y.; Mitchell, J.; Wang, G. K. (2007). Preferential block of inactivation-deficient Na+ currents by capsaicin reveals a non-TRPV1 receptor within the Na+ channel. Pain 127(1-2): 73-83.

Morii, S.; Kondo, F.; Ikai, Y.; Miyake, M.; Futamura, M.; Ito, K.; Sakamoto, T. (2007). Tacrolimus hydrate ointment inhibits skin plasma extravasation induced by topically applied m-xylene but not capsaicin in rat. Journal of Allergy and Clinical Immunology 119(1): S207-S207.

Kim, Y. M.; Hwang, J.-T.; Kwak, D. W.; Lee, Y. K.; Park, O. J. (2007). Involvement of AMPK signaling cascade in capsaicin-induced apoptosis of HT 29 colon cancer cells. Signal Transduction Pathways, Pt C: Cell Signaling in Health and Disease. Diederich, M. 1095: 496-503.

Pino, J.; Gonzalez, M.; Ceballos, L.; Centurion-Yah, A. R.; Trujjillo-Aguirre, J.; Latournerie-Moreno, L.; Sauri-Duch, E. (2007). Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan. Food Chemistry 104(4): 1682-1686.

Conforti, F.; Statti, G. A.; Menichini, F. (2007). Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage. Food Chemistry 102(4): 1096-1104.

Oboh, G.; Puntel, R. L.; Rocha, J. B. T. (2007). Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain - in vitro. Food Chemistry 102(1): 178-185.

Castillo, E.; Torres-Gavilan, A.; Severiano, P.; Arturo, N.; Lopez-Munguia, A. (2007). Lipase-catalyzed synthesis of pungent capsaicin analogues. Food Chemistry 100(3): 1202-1208.

Kim, S.; Yoon, J.; Do, J.; Park, H.; Kim, S. H.; Yoon, J. B.; Do, J. W.; Park, H. G. (2007). Resistance to anthracnose caused by Colletotrichum acutatum in chili pepper ( Capsicum annuum L.). Journal of Crop Science and Biotechnology 10(4): 277-280.

Mahdavian, K.; Kalantari, K. M.; Ghorbanli, M. (2007). The effect of different concentrations of salicylic acid on protective enzyme activities of pepper ( Capsicum annuum L.) plants. Pakistan Journal of Biological Sciences 10(18): 3162-3165.

Durucasu, I.; Tokusoglu, O. (2007). Effects of grilling on luteolin (3',4',5,7-tetrahydroxyflavone) content in sweet green bell pepper ( Capsicum annuum). Pakistan Journal of Biological Sciences 10(19): 3410-3414.

Ince, A. G.; Onus, A. N.; Elmasulu, S. Y.; Bilgen, M.; Karaca, M. (2007). In silico data mining for development of Capsicum microsatellites. Acta Horticulturae. Sivritepe, H. O. S. N.: 123-127.

Ozkum, D.; Tprdamaz, R. (2007). Effects of silver nitrate, activated charcoal and cold treatment on the in vitro androgenesis of pepper ( Capsicum annuum L.). Acta Horticulturae. Sivritepe, H. O. S. N.: 133-136.

Tremblay, A.; Westerterp-Plantenga, M. (2007). Capsaicin and energy balance. Acta Horticulturae. Desjardins, Y.: 149-153.

Choi, J. M.; Ahn, J. W.; Ku, J. H. (2007). Growth and nutrient contents of hot pepper plug seedlings as influenced by pre-planting fertilizer levels and leaching fractions. Acta Horticulturae. Hanafi, A. S. W. H.: 271-278.

Barbieri, R. L.; Heiden, G.; Neitzke, R. S.; Choer, E.; Leite, D. L.; Garrastazu, M. C. (2007). Capsicum gene bank of southern Brazil. Acta Horticulturae. Spooner, D. M. B. L. G. J. O. R. G. S. D.: 319-322.

Zecevic, B.; Djordjevic, R.; Pavlovic, N.; Mijatovic, M.; Markovic, Z. (2007). The effect of parent's germplasm on yield components of F 1, F 2 and F 3 generations of pepper hybrids ( Capsicum annuum L.). Acta Horticulturae. Sivritepe, H. O. S. N.: 95-99.

Wang, C.; Ding, H.; Liang, H.; Wang, C. L.; Ding, H. F.; Liang, H. J. (2007). A new hot pepper F 1 hybrid - 'Jingjiao No. 4'. China Vegetables(6): 34-35.

(2007). Are hot chilli peppers good for you? Clinical Nutrition Updates(275): 1-3.

Shi, L.; Li, C.; Chen, M.-C. (2007). Preparation of hot pepper sauce with Auricularia auricula. Food Science and Technology(No. 7): 166-168.

Levey, D. J.; Tewksbury, J. J.; Izhaki, I.; Tsahar, E.; Haak, D. C. (2007). Evolutionary ecology of secondary compounds in ripe fruit: case studies with capsaicin and emodin.

Jia, Y.; Wang, S.; Guo, S.; Hu, X.; Li, J.; Jia, Y. X.; Wang, S. P.; Guo, S. R.; Hu, X. H.; Li, J. (2007). Effects of different application amounts of phosphorus, potassium and calcium on the growth and physiological properties of sweet pepper ( Capsicum frutescens) seedling cultured in the reed residues. Soil and Fertilizer Sciences in China(5): 23-28.

Brummell, D. A.; Pathirana, R. (2007). Sweet and hot peppers.

Paran, I.; Ben-Chaim, A.; Kang, B. C.; Jahn, M. (2007). Capsicums.

Manorma, K.; Kumari, M. (2007). Effect of gamma rays on length of fruit in Capsicum annuum. Bionotes 9(3): 90.

Agele, S. O. (2007). Soil, plant and canopy resistance to water flow in bell pepper ( Capsicum annuum L.) as affected by fertigation regimes. Journal of Applied Horticulture (Lucknow) 9(1): 56-61.

Kacha, R. P.; Sadhu, A. C.; Tank, D. A.; Gediya, K. M.; Patel, M. V. (2007). Effect of spacing, castor cake and nitrogen levels on green fruit yield of chillies ( Capsicum annuum L.). Research on Crops 8(2): 431-434.

Maheswari, T. U.; Haripriya, K. (2007). Comparative performance of hot pepper ( Capsicum annuum L.) cv. K2 with organic manures and inorganic fertilizers. Research on Crops 8(3): 761-764.

Falusi, O. A. (2007). Germplasm collection of peppers ( Capsicum spp.) in Nigeria. Research on Crops 8(3): 765-768.

Shekhawat, A. K. S.; Singh, D. K.; Srivastava, J. P.; Singh, S. K. (2007). Genetic analysis for dry fruit yield and its component in chilli ( Capsicum annum L.). Progressive Agriculture 7(1/2): 52-55.

Sonia, S.; Anil, B.; Akhilesh, S.; Sood, S.; Bindal, A.; Sharma, A. (2007). Genetical study for quality traits in bell pepper Capsicum annuum (L.) var. grossum Sendt. Indian Journal of Genetics and Plant Breeding 67(1): 95-96.

Prasath, D.; Ponnuswami, V.; Muralidharan, V. (2007). Evaluation of chilli ( Capsicum spp.) germplasm for extractable colour and pungency. Indian Journal of Genetics and Plant Breeding 67(1): 97-98.

Sari, S. J.; Forro, E. (2007). Characterization of peat-free organic media in pepper ( Capsicum annuum L.) production. Vegetable Crops Research Bulletin 67: 35-45.

Konarska, A. (2007). Changes in structure of red pepper (Capsicum annuum L.) seedlings shoots under aluminum stress conditions. Acta Agrobotanica 60(1): 85-93.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Cheng, W.; Dai, X.; Li, X.; Zhou, Q.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Cheng, W. C.; Dai, X. Z.; Li, X. F.; Zhou, Q. C. (2007). Combining ability analyses of net photosynthesis rate in pepper ( Capsicum annuum L.). Agricultural Sciences in China 6(2): 159-166.

Asawalam, E. F.; Emeasor, K. C.; Okezie, J. C. (2007). Control of pests of some Capsicum species (pepper) cultivars using soil amendments in Umudike - Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry 6(4): 1975-1979.

Maalekuu, K. B.; Elkind, Y.; Fallik, E. (2007). Evaluation of pepper germplasm lines ( Capsicum annuum) for postharvest water loss during storage. Ghana Journal of Horticulture 6: 49-58.

Vicente, J. L.; Lopez, C.; Avila, E.; Morales, E.; Hargis, B. M.; Tellez, G. (2007). Effect of dietary natural capsaicin on experimental Salmonella enteritidis infection and yolk pigmentation in laying hens. International Journal of Poultry Science 6(6): 393-396.

Ki Ok, S.; Moritani, T. (2007). Alterations of automic nervous activity and energy metabolism by capsaicin ingestion during aerobic excercise in healthy men. Journal of Nutritional Science and Vitaminology 53(2): 124-132.

Lee, W.-L.; Sung, Y. (2007). Influence of nitrogen concentration on plant growth and fruit pungency of 'Beauty Zest' and 'Hungariana' pepper (Capsicum annuum L. var. annuum). Journal of the Taiwan Society for Horticultural Science 53(2): 205-213.

Zk, B.; Ozguden, C.; Tutuncu, S.; Ilhan, T. (2007). Expression of vanilloid receptor-1 in the duodenum of the capsaicin treated rat. Bulletin of the Veterinary Institute in Puawy 51(1): 149-153.

Erdost, H.; Ozfiliz, N.; Ozguden, C.; Gunes, N.; Onen, S.; Ilhan, T.; Ozer, A. (2007). Expression of a capsaicin receptor (VR1) in the testes of mice after an application of capsaicin. Bulletin of the Veterinary Institute in Pulawy 51(4): 649-653.

Patil, S. A.; Talathi, J. M.; Wadkar, S. S.; Khobarkar, V. K. (2007). Price spread in marketing of capsicum in Thane District of Maharashtra State. Agricultural Marketing 50(2): 42-47.

Molla, M. M.; Nasrin, T. A. A.; Hossain, M. A. (2007). Preparation of mixed oil pickling using capsicum, green chilli and carrot. Journal of Agriculture & Rural Development (Gazipur) 5(1/2): 52-57.

Eissa, H. A.; Mostafa, B. E.; Hussein, A. S. (2007). Capsaicin content and quality characteristics in different local pepper varieties ( Capsicum annum) and acid-brine pasteurized puree. Journal of Food Technology 5(3): 246-255.

Sahi, I. Y.; Khalid, A. N. (2007). In vito biological control of Fusarium oxysporum - causing wilt in Capsicum annuum. Mycopath 5(2): 85-88.

Dhandare, K. M.; Singh, K. K.; Singh, P. K.; Singh, M. P.; Gonfa, B.; Bayissa, G. (2007). Response of capsicum ( Capsicum annuum L.) under cyclic irrigation in polyhouse condition. Pantnagar Journal of Research 5(2): 135-138.

Handiseni, M.; Sibiya, J.; Ogunlela, V. B.; Koomen, I. (2007). Reduced frequency of fungicide application in the management of paprika (Capsicum annuum L.) diseases under dryland conditions in Zimbabwe. Journal of Plant Protection Research 47(1): 19-28.

Kay, I. R. (2007). Evaluating new insecticides for the control of Helicoverpa spp. (Lepidoptera : Noctuidae) on capsicum and zucchini. Australian Journal of Entomology 46: 339-345.

Muhammad, A.; Khurram, Z.; Qumer, I.; Iftikhar, A.; Riaz, M. A.; Saqib, Z. A. (2007). Effect of seed priming on seed vigour and salt tolerance in hot pepper. Pakistan Journal of Agricultural Sciences 44(3): 408-414.

Tomlekova, N.; Todorova, V.; Daskalov, S. (2007). Creating variation in pepper ( Capsicum annuum L.) through induced mutagenesis. Rasteniev'dni Nauki 44(1): 44-47.

Daskalov, S.; Atanassova, B.; Balacheva, E. (2007). Genic male sterility in tomato ( Lycopersicon esculentum Mill.) and pepper ( Capsicum annuum) and its application in breeding and hybrid seed production. Rasteniev'dni Nauki 44(6): 483-487.

Olasantan, F. O.; Salau, A. W.; Onuh, E. E. (2007). Influence of cassava (Manihot esculenta) intercrop on growth and fruit yields of pepper (Capsicum spp.) in south-western Nigeria. Experimental Agriculture 43(1): 79-95.

Cha, Y.-N.; Joung, E.-J.; Surh, Y.-J. (2007). Inhibition of NADPH: Quinone oxido-reductase activity and overproduction of ROS caused by capsaicin induces HO-1 expression in HepG2 cells via activation of PI3K-Nrf2 signaling. Free Radical Biology and Medicine 43: S90-S90.

Ahmed, E. F.; Markvichitr, K.; Tumwasorn, S.; Koonawootrittriron, S.; Choothesa, A.; Jittapalapong, S.; Kanchana, M.; Sornthep, T.; Skorn, K.; Apassara, C.; Sathaporn, J. (2007). Anthelminthic efficacy of chili ( Capsicum annuum longum) and nutritional supplementation on ovine fascioliasis in Ethiopia. Kasetsart Journal, Natural Sciences 41(4): 724-732.

Park, D.; Cho, M.; Won, S.; Ryu, J.; Kim, J.; Rhee, H.; Park, D. B.; Cho, M. C.; Won, S. R.; Ryu, J. H.; Kim, J. W.; Rhee, H. I. (2007). Screening of high alpha-glucosidase inhibitor line in pepper ( Capsicum annuum L.) mutants. Korean Journal of Breeding Science 39(3): 283-287.

Kumar, P. R.; Lal, S. K.; Yadav, S. K. (2007). Standardizing retention of fruits on plant for maximum seed yield and quality in sweet pepper ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 156-157.

Kamboj, O. P.; Batra, B. R.; Partap, P. S. (2007). Genetics of some quantitative characters in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 186-189.

Balvir, K.; Daljit, S.; Kaur, B.; Singh, D. (2007). Genetic variability in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(3/4): 305-306.

Singh, V. P.; Singh, R. P.; Godara, A. K.; Malik, T. P.; Arora, S. K.; Rakesh, M.; Mehra, R. (2007). Performance of Capsicum cultivars under naturally ventilated polyhouse environment. Haryana Journal of Horticultural Sciences 36(3/4): 307.

Dhall, R. K.; Hundal, J. S. (2007). Genetic studies for early and total yield in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 36(1/2): 89-91.

Kyung Seon, K.; Jae Bok, P.; Suna, K. (2007). Quality characteristics of kochujang prepared with Korean single-harvested pepper ( Capsicum annuum L.). Journal of the Korean Society of Food Science and Nutrition 36(6): 759-765.

Jong-Suk, O.; Jae-Nam, P.; Jae-Hun, K.; Ju-Woon, L.; Myung-Woo, B.; Soon-Sil, C. (2007). Quality characteristics of pork jerky added with Capsicum annuum L. and Prunus mume Sieb. et Zucc. extract. Journal of the Korean Society of Food Science and Nutrition 36(1): 81-86.

Naidu, M. M.; Sowbhagya, H. B.; Sulochanamma, G.; Sampathu, S. R. (2007). Comparative study of chilli constituents in six commercially grown varieties of Capsicum annum L. Journal of Plantation Crops 35(3): 181-187.

Ravi, H.; Vyakarnahal, B. S.; Jagadeesh, R. C.; Hunje, R. (2007). Provenance studies on growth, seed yield and quality of chilli genotypes ( Capsicum annuum L.). Seed Research 35(2): 159-163.

Manjunatha, K. C.; Yogeesha, H. S.; Rame, G.; Prasanna, K. P. R.; Gowda, R. (2007). Influence of fruit load on seed yield and quality in bell pepper ( Capsicum annuum L.). Seed Research 35(2): 238-239.

Kumar, P. R.; Lal, S. K.; Yadav, S. K. (2007). Seed production management of capsicum hybrid pusa deepti. Seed Research 35(2): 240-242.

Chaudhary, A. S.; Sachan, S. K.; Singh, R. L. (2007). Effect of spacing, nitrogen and phosphorus on growth and yield of capsicum hybrid. International Journal of Agricultural Sciences 3(1): 12-14.

Spehia, R. S.; Thakur, B. C.; Sharma, I. P. (2007). Drip irrigation water requirement of capsicum under sub-humid sub-temperate region of Himachal Pradesh. International Journal of Agricultural Sciences 3(1): 124-128.

Nikam, S. P.; Patil, P. D.; Gorantiwar, S. D.; Balasane, V. K. (2007). Effect of soil moisture stress at various growth periods on the yield of chilli ( Capsicum annum L.) crop. International Journal of Agricultural Sciences 3(2): 141-143.

Sasikala, S.; Natarajan, S.; Kavitha, M.; Tamilselvi, C. (2007). Influence of growing media, irrigation regime, integrated nutrient management and mulching on the performance of sweet pepper ( Capsicum annuum L. cv. Grossum) hybrid under polyhouse condition. International Journal of Agricultural Sciences 3(1): 56-59.

Sharangi, A. B.; Acharya, S. K. (2007). Performing supply chain in banana, black pepper, capsicum and seed spices: status, issues and scopes. Journal of Crop and Weed 3(2): 47-51.

Pino, M. d. L. A.; Domini, M. E.; Hernandez, L.; Calves, E.; de L. A. Pino, M. (2007). Participatory varietal selection of Capsicum sp. in an urban context. Cultivos Tropicales 28(2): 5-11.

Bran, R. A. A.; Moya, C.; Ponce, P.; Alvarez, M.; Varela, M. (2007). Participatory diagnosis of the sociocultural conditions associated to wild chilli peppers ( Capsicum spp.) in the Central Depression of Chiapas, Mexico. Cultivos Tropicales 28(1): 69-73.

Ma, C.-G.; Jiang, S.-Y.; Xu, S.-F.; Lian, Y.-G. (2007). Study on the method of purification of capsicum. Journal of Henan University of Technology Natural Science Edition 28(2): 31-34.

Pal, S.; Choudhuri, P. (2007). Insect pests of paprika (Capsicum annuum L. var. longum) in Terai region of West Bengal. Agricultural Science Digest 27(2): 138-139.

Gazala, N.; Ahmed, N.; Hussain, K.; Qadir, R.; Hassan, G. (2007). Morphological characterization in capsicum. Environment and Ecology 25S(Special 2): 446-449.

Narayan, S.; Ahmed, N.; Khan, S. H.; Hussain, K.; Shahnaz, M.; Mufti, S. (2007). Response of bell pepper ( Capsicum annum L.) cultivar Nishat-1 to foliar application of water soluble fertilizers on fruit yield under temperate conditions. Environment and Ecology 25S(Special 2): 482-483.

Acharyya, P.; Sengupta, S.; Mukherjee, S. (2007). Genetic variability in pepper ( Capsicum annum L.). Environment and Ecology 25(4): 808-812.

Wani, T. A.; Misgar, F. A. (2007). Water management and effect of fungicides on Fusarium wilt of chilli ( Capsicum annum) in Pulwama District of Kashmir Valley. Environment and Ecology 25(4): 868-870.

Hu, J.; Zhang, W.; Liu, S.; Yin, F.; Guan, H.; Hu, J.; Zhang, W. D.; Liu, S. Q.; Yin, F.; Guan, H. L. (2007). Experimental study on Capsicum annuum anaerobic fermentation for hydrogen and methane production. Kezaisheng Nengyuan / Renewable Energy Resources 25(2): 47-50.

Velasquez-Valle, R.; Domingo Amador-Ramirez, M.; Mercedes Medina-Aguilar, M.; Lara-Victoriano, F. (2007). Presence of pathogens in nurseries and seed of pepper (Capsicum annuum L.) in Aguascalientes and Zacatecas, Mexico. Revista Mexicana de Fitopatologia 25(1): 75-79.

Velasquez-Valle, R.; Domingo Amador-Ramirez, M. (2007). Analysis of the phytopathological research on dry pepper (Capsicum annuum L.), carried out by the National Institute for Forestry, Agriculture and Livestock Research in the states of Aguascalientes and Zacatecas, Mexico. Revista Mexicana de Fitopatologia 25(1): 80-84.

Li, F.; Liu, C.; Yang, Y.; Bi, X.; Liu, J.; Li, F. L.; Liu, C. Q.; Yang, Y. G.; Bi, X. Y.; Liu, J. (2007). Characteristics of heavy metal transportation in vegetables soil and capsicum ( Capsicum frutescens L. var. longum Bailey) system in Guiyang, Southwest China. Journal of Ecology and Rural Environment 23(4): 52-56.

Guil-Guerrero, J. L.; Martinez-Guirado, C.; Rebolloso-Fuentes, M. d. M.; Carrique-Perez, A.; del M. Rebolloso-Fuentes, M. (2007). Nutrient composition and antioxidant activity of 10 pepper ( Capsicum annuun) varieties. European Food Research and Technology 224(1): 1-9.

Ukkund, K. C.; Madalageri, M. B.; Patil, M. P.; Ravindra, M.; Kotikal, Y. K.; Mulage, R. (2007). Variability studies in green chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(1): 102-104.

Shakuntala, N. M.; Vijayakumar, A. G.; Basavegowda; Vyakarnahal, B. S. (2007). Studies on seed vigour and their relationship with field emergence in Brinjal ( Solanum melongena L.) and chilli ( Capsicum fruitescens L.). Karnataka Journal of Agricultural Sciences 20(1): 135-136.

Ravi, H.; Vyakarnahal, B. S.; Jagadeesh, R. C.; Hunje, R. (2007). Influence of drying methods of fruits on seed quality in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(2): 269-271.

Mantur, S. M.; Patil, H. B.; Biradar, D. P.; Patil, S. R.; Patil, D. R. (2007). Effect of planting geometry and nutrient sources for capsicum under shade house during summer and kharif. Karnataka Journal of Agricultural Sciences 20(3): 578-580.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Jagadeesh, R. C.; Mulage, R. (2007). Character association and path analysis studies in green chilli for yield and yield attributes ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 20(1): 99-101.

Cattivello, C.; Danielis, R.; Franco, G. (2007). Resistant to and tolerant of TSWV Capsicum: results of trials of the first and second stages. Notiziario ERSA 20(1): 18-19.

Agele, S. O.; Adeyemi, I.; Adebayo (2007). Nitrogen recovery and utilisation efficiencies for biomass and fruit production in pepper ( Capsicum annum L.) as affected by fertilizer management strategies/methods in a humid zone of Nigeria. Agricultural Journal 2(1): 112-120.

Ertek, A.; Sensoy, S.; Gedik, I.; Kucukyumuk, C. (2007). Irrigation scheduling for green pepper ( Capsicum annuum L.) grown in field conditions by using class - a pan evaporation values. American-Eurasian Journal of Agricultural and Environmental Science 2(4): 349-358.

Cortez-Baheza, E.; Peraza-Luna, F.; Hernandez-Alvarez, M. I.; Aguado-Santacruz, G. A.; Torres-Pacheco, I.; Gonzalez-Chavira, M. M.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G. (2007). Profiling the transcriptome in Capsicum annuum L. seeds during osmopriming. American Journal of Plant Physiology 2(2): 99-106.

Salgare, S. A.; Joshi, A. N. (2007). Whether optimum pollen germination and tube length attained in the same growth medium (sucrose+boric acid) by red missile cultivar of Capsicum frutescens L. and further evidence of a criticism of Nair, Nambudiri and Thomas (1973). Asian Journal of Bio Science 2(1/2): 174-176.

Gazala, N.; Ahmed, N.; Hussain, K.; Qadir, R.; Dar, Z. A. (2007). Seed yield and its correlation studies in bell pepper ( Capsicum annuum var. grosum L.). Asian Journal of Horticulture 2(2): 181-183.

Hari, G. S.; Rao, P. V.; Reddy, Y. N.; Reddy, M. S. (2007). Effect of nitrogen and potassium levels on yield and nutrient uptake in paprika ( Capsicum annuum L.) under irrigated conditions of Northern Telangana Zone of Andhra Pradesh. Asian Journal of Horticulture 2(1): 193-196.

Bharad, S. G.; Kapgate, A. M.; Gonge, V. S.; Dalal, S. R.; Chandan, P. M. (2007). Effect of foliar applications of zinc and iron on growth and yield of capsicum cv. California wonder under net house conditions. Asian Journal of Horticulture 2(2): 209-211.

Vitkar, M. N.; Manolikar, R. R.; Vasmate, S. D.; Kalalbandi, B. M.; Patil, M. F. (2007). Effect of organic and inorganic fertilizers on growth and green fruit yield of chilli ( Capsicum annum L.). Asian Journal of Horticulture 2(2): 273-276.

Reddy, A. V.; Srihari, G.; Kumar, A. K. (2007). Efficacy of certain new insecticides against pest complex of chilli ( Capsicum annum L.). Asian Journal of Horticulture 2(2): 94-95.

Sudha, A.; Lakshmanan, P. (2007). Solanum nigrum, a new host for powdery mildew disease of Capsicum annuum in the Madurai district of Tamil Nadu, India. Australasian Plant Disease Notes 2(1): 97-98.

Umamaheswari, A.; Lalitha, V. (2007). In vitro effect of various growth hormones in Capsicum annuum L. on the callus induction and production of capsaicin. Journal of Plant Sciences 2(5): 545-551.

Alan, O.; Eser, B. (2007). The effect of seed extraction and drying methods on seed quality in pepper ( Capsicum annuum L.). Anadolu 17(2): 1-13.

Gore, A. K.; Jadhav, S. B.; Ghuge, T. D. (2007). Effect of different bioenzymes on growth, flowering and yield of green chilli ( Capsicum annum L.) variety "Pusa Jwala". Journal of Soils and Crops 17(1): 105-109.

Deogirkar, G. V.; Kolte, N. M.; Deepa, N.; Nair, D. (2007). Effect of change in environmental conditions on stigma receptivity and pollen viability in chilli ( Capsicum annuum L.). Journal of Soils and Crops 17(2): 358-366.

Rishikesh, M.; Vidya, P.; Arora, D. K.; Meena, R.; Patni, V. (2007). Histochemical changes in leaf of chilli ( Capsicum annuum L.) affected by chilli leaf curl virus. Annals of Plant Protection Sciences 15(1): 175-181.

Srinivas, A. G.; Nargund, V. B.; Nadaf, A. M.; Sushila, N.; Amaresh, Y. S.; Nadagouda, S. (2007). Efficacy of spinosad (Tracer 45SC) against the thrips and fruit borers in chilli ( Capsicum annuum L.) under irrigated conditions. Pest Management and Economic Zoology 15(1): 41-44.

Sui, X.; Zhang, Z.; Zhang, B.; Mao, S.; Wang, L.; Sui, X. L.; Zhang, Z. X.; Zhang, B. X.; Mao, S. L.; Wang, L. H. (2007). Response of photosynthesis and respiration to weak light in seedlings of four capsicum cultivars. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 15(2): 88-91.

Watanabe, O.; Iwasaki, Y.; Kobata, K.; Morita, A. (2007). Food components activating capsaicin receptor TRPV1 (transient receptor potential vanilloid 1). Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan 127: 4-6.

Paradjikovic, N.; Vinkovic, T.; Iljkic, D. (2007). Hydroponic cultivation and biological protection of pepper ( Capsicum annuum L.). Acta Agriculturae Serbica 12(23): 19-24.

Shukla, Y. R.; Kashyap, A. S.; Ajay, J.; Joshi, A. (2007). Causes and remedial measures of low productivity of Capsicum. Annals of Agri Bio Research 12(1): 49-55.

Reddy, A. V.; Sreehari, G.; Kumar, A. K.; Reddy, K. M. (2007). Insect growth regulator effect of Novaluron against pod borers in chilli ( Capsicum annuum L.). Insect Environment 12(4): 171-173.

Ki Hyeon, S.; Young Sil, H. (2007). The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp ( Capsicum annuum L.). Journal of Food Science and Nutrition 12(4): 273-278.

Tun Suarez, J. M.; Zavaleta Mejia, E.; Ochoa Martinez, D. L.; Sanchez Garcia, P.; Soto Hernandez, M.; Cristobal Alejo, J. (2007). Incidence of Alfalfa mosaic virus (AMV) in seeds and seedlings of habanero pepper ( Capsicum chinense Jacq.) in Yucatan, Mexico. Fitosanidad 11(1): 11-14.

Sasaki, M.; Komatsu, T.; Sakurada, S.; Sakurada, T. (2007). Substance P (1-7) decreases capsaicin-induced nociceptive behavior and spinal ERK activation in mice. Journal of Pharmacological Sciences 103: 126P-126P.

Boudaka, A.; Woerl, J.; Shiina, T.; Shimizu, Y.; Takewaki, T. (2007). Capsaicin inhibits vagally induced contractions in the mouse esophagus through mucosal primary afferents. Journal of Pharmacological Sciences 103: 156P-156P.

Ueda, K.; Tsuji, F.; Hirata, T.; Takaoka, M.; Matsumura, Y. (2007). Effect of capsaicin on ischemia/reperfusion-induced renal injury in rats. Journal of Pharmacological Sciences 103: 218P-218P.

Sugama, T.; Suzuki, S.; Takata, Y.; Uezono, T.; Ono, K.; Ito, R.; Kurihara, J. (2007). Attenuation of capsaicin sensitive mechanisms is involved in facilitation of adrenergic neurotransmission in cholestasis rats. Journal of Pharmacological Sciences 103: 219P-219P.

Morita, E.; Ohta, H.; Yoshihara, s.; Ogi, M.; Yamamoto, Y.; Iizuka, H. (2007). Antiobesity effect of capsaicin in mice loaded with high fat diet. Journal of Pharmacological Sciences 103: 222P-222P.

Hayashi, S.; Kamei, J.; Takahashi, Y.; Nozaki, C. (2007). Role of cyclin-dependent kinase 5 (Cdk5) on capsaicin-induced cough reflex. Journal of Pharmacological Sciences 103: 260P-260P.

Tiwari, A.; Dassen, H.; Heuvelink, E. (2007). Selection of sweet pepper ( Capsicum annuum L.) genotypes for parthenocarpic fruit growth. Acta Horticulturae. Cantliffe, D. J.: 135-140.

Moscone, E. A.; Scaldaferro, M. A.; Grabiele, M.; Cecchini, N. M.; Sanchez Garcia, Y.; Jarret, R.; Davina, J. R.; Ducasse, D. A.; Barboza, G. E.; Ehrendorfer, F. (2007). The evolution of chili peppers ( Capsicum - Solanaceae): a cytogenetic perspective. Acta Horticulturae. Spooner, D. M. B. L. G. J. O. R. G. S. D.: 137-169.

Balliu, A.; Bani, A.; Sulce, S. (2007). Nitrogen effects on the relative growth rate and its components of pepper ( Capsicum annuum) and eggplant ( Solanum melongena) seedlings. Acta Horticulturae. Hanafi, A. S. W. H.: 257-262.

Agarwal, A.; Gupta, S.; Ahmed, Z. (2007). Influence of plant densities on productivity of bell pepper ( Capsicum annuum L.) under greenhouse in high altitude cold desert of Ladakh. Acta Horticulturae. Yadav, A. K.: 309-314.

Tran Ngoc, H.; Kim, B.; Kim, B. S. (2007). Search for new sources of resistance to bacterial spot ( Xanthomonas campestris pv. vesicatoria) in Capsicum pepper. Acta Horticulturae. Hummer, K. E.: 323-328.

Cantliffe, D. J.; Shaw, N. L.; Saha, S. K.; Gruda, N. (2007). Greenhouse cooling for production of peppers under hot-humid summer conditions in a high-roof passively-ventilated greenhouse. Acta Horticulturae. Cantliffe, D. J.: 41-48.

Nowaczyk, P.; Nowaczyk, L.; Przyborowska, D.; Banach, M. (2007). Technological characteristics of Capsicum spp. soft-flesh forms. Acta Horticulturae. Desjardins, Y.: 455-459.

Lee, A.; Liao, F.; Lee, A. C.; Liao, F. S. (2007). Effects of organic substrates, training system and plant density on the yield of sweet pepper ( Capsicum annuum L.) grown in basket culture under plastic house. Acta Horticulturae. Cantliffe, D. J.: 533-537.

Gulyas, G.; Lee, J. S.; Pakozdi, K.; Hirata, Y. (2007). Analysis of CMS and its restoration in chili pepper ( Capsicum annuum L.) at the molecular level. Acta Horticulturae. Drew, R.: 63-68.

Hargreaves, G. (2007). Capsicums and chillies in the Alice Springs Region. Agnote - Northern Territory of Australia(B35).

Ruscic, K. J.; Plant, L. D.; Goldstein, S. A. N. (2007). Capsaicin inhibits Kv2.1 channels in hippocampal neurons via an interaction homologous to TRPV1 channel activation in sensory fibers. Biophysical Journal: 129A-129A.

Nowaczyk, P.; Kucharska, A.; Nowaczyk, L. (2007). The androgenic response of Capsicum frutescens L. genotypes in in vitro anther culture. Biotechnologia (Poznan)(1): 197-202.

Yang, C.; Chen, B.; Liu, J.; Yang, C. J.; Chen, B. J.; Liu, J. G. (2007). A new hot pepper F 1 hybrid - 'Chuanjiaozidantou'. China Vegetables(3): 30-31.

Wang, C.; Qi, S.; Zhu, S.; Wang, C. G.; Qi, S. Q.; Zhu, S. D. (2007). A new hot pepper F 1 hybrid - 'Huaijiao no. 3'. China Vegetables(8): 31-32.

Li, J.; Gu, H.; Hu, G.; Li, J.; Gu, H.; Hu, G. H. (2007). A new hot pepper F 1 hybrid - 'Tongyan No. 2'. China Vegetables(2): 34-35.

Wo, J.; Xi, L.; Liu, J.; Wo, J. R.; Xi, L. M.; Liu, J. X. (2007). A new hot pepper F 1 hybrid - 'Qizajianjiao No. 1'. China Vegetables(12): 35-36.

Mueller, R. G.; Steinert, J. S. (2007). Composition comprising vegetables of the genus capsicum and process for preparing the same, Unilever NV; Unilever plc.

Mennan, H.; Ngouajio, M.; Isk, D.; Kose, B. (2007). Effects of alternative cover cropping systems on weed population in tomato ( Lycopersicon esculentum) and pepper ( Capsicum annum).

France, A. F. d. N. (2007). Ground paprika ( Capsicum annuum L.). Specification. French Standard(NF V32-166, NF ISO 7540).

Myoung-Hee, J.; Seung-Jin, L.; Byoung-Koo, K.; Yeong-Il, C.; Hee-Kyoung, P.; Jun-Bong, C. (2007). Medium comprising fermented korean hot pepper paste or soybean sauce and production method of gamma-aminobutyric acid, CJ Corp.

Moo-Won, B. (2007). Composition for prevention of obesity containing a hot pepper extract and health supporting foods containing the same, Gentro Co. Ltd.

Choi, J.; Joo, N.; Krouse, M.; Wine, J. J. (2007). Capsaicin induces CFTR-dependent mucus secretion via local reflexes in airway submucosal gland. Pediatric Pulmonology: 239-239.

Agarwal, P. C.; Usha, D.; Baleshwar, S.; Indra, R.; Dinesh, C.; Khetarpal, R. K.; Dev, U.; Singh, B.; Rani, I.; Chand, D. (2007). Seed-borne fungi identified from exotic pepper ( Capsicum spp.) germplasm samples introduced during 1976-2005. Plant Genetic Resources Newsletter(149): 39-42.

Suresh, K.; Sudarsana, P.; Prem, R.; Zehr, U. B.; Naidu, R. A.; Kankanallu, R. S.; Kunkalikar, S.; Poojari, S.; Rajagopalan, P. (2007). First report of Capsicum chlorosis virus in tomato in India. Plant Health Progress(December): PHP.

Swart, E. A. M. d.; de Swart, E. A. M. (2007). Potential for breeding sweet pepper adapted to cooler growing conditions - a physiological and genetic analysis of growth traits in Capsicum.

Lee, S.; Kim, J.; Park, B.; Cho, H.; Kim, D.; Jin, Y.; Lee, S. M.; Kim, J. H.; Park, B. S.; Cho, H. S.; Kim, D. H.; Jin, Y. M. (2007). Environmental evaluation of GM hot pepper in newly synthesized material differences.

Akanda, M. A. R.; Halim, G. M. A.; Rashid, M. A.; Islam, M. S. (2007). Performance of fertigation on quality capsicum production under controlled environment in Bangladesh.

Jayapadma, P. N.; Sumangala, B.; Kuruvinashetti, M. S.; Bhat, S. (2007). Transformation studies in chilli ( Capsicum annuum L.).

Fatima, A. G.; Girija, D.; Meera, C. S.; Nazeem, P. A.; Joseph, L. (2007). Agrobacterium mediated genetic transformation in bell pepper ( Capsicum annuum L.).

Elwan, M. W. M. (2007). Explant type, regeneration stage and pre-conditioning affect in vitro salinity tolerance in sweet pepper ( Capsicum annuum cv. California wonder). 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 1951-1956.

Khalaf, D. M. (2007). Emergy analysis of organic and conventional hot pepper under the green houses. 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 1957-1967.

Del, E.; Moreno Perez, C.; Cruz Alvarez, O.; Avendano Arrazate, C. H.; Martinez Damian, M. A. T.; Pena Lomeli, A. (2007). Morphological variation in Guajillo chili pepper plants ( Capsicum annuum L.). 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007: 327-332.

2006 (482)

Lee, S. H.; An, C. S. (2006). Ectopic overexpression of the hot pepper Cat1 in Arabidopsis enhances resistance to paraquat, but not to wounding. Journal of Plant Biology 49(6): 421-426.

Zeba, N.; Ashrafuzzaman, M.; Hong, C. B. (2006). Molecular characterization of the Capsicum annuum RING zinc finger protein 1 (CaRZFP1) gene induced by abiotic stresses. Journal of Plant Biology 49(6): 484-490.

Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M.; Haytowitz, D. B. (2006). Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 54(26): 9998-10002.

Yan, J.-Y.; Sun, R.-Q.; Hughes, M. G.; McAdoo, D. J.; Willis, W. D. (2006). Intradermal injection of capsaicin induces acute substance P release from rat spinal cord dorsal horn. Neuroscience Letters 410(3): 183-186.

Tang, H.-B.; Nakata, Y. (2006). Olopatadine attenuates the enhancement of capsaicin-evoked substance P release by bradykinin from cultured dorsal root ganglion neurons. European Journal of Pharmacology 552(1-3): 78-82.

Lee, B.-J.; Kwon, S. J.; Kim, S.-K.; Kim, K.-J.; Park, C.-J.; Kim, Y.-J.; Park, O. K.; Paek, K.-H. (2006). Functional study of hot pepper 26S proteasome subunit RPN7 induced by Tobacco mosaic virus from nuclear proteome analysis. Biochemical and Biophysical Research Communications 351(2): 405-411.

Governo, R. J. M.; Morris, P. G.; Prior, M. J. W.; Marsden, C. A.; Chapman, V. (2006). Capsaicin-evoked brain activation and central sensitization in anaesthetised rats: A functional magnetic resonance imaging study. Pain 126(1-3): 35-45.

Garces-Claver, A.; Arnedo-Andres, M. S.; Abadia, J.; Gil-Ortega, R.; Alvarez-Fernandez, A. (2006). Determination of capsaicin and dihydrocapsaicin in Capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry 54(25): 9303-9311.

Pospisilova, E.; Palecek, J. (2006). Post-operative pain behavior in rats is reduced after single high-concentration capsaicin application. Pain 125(3): 233-243.

Suresh, D.; Srinivasan, K. (2006). Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro. Canadian Journal of Physiology and Pharmacology 84(12): 1259-1265.

Park, H. K.; Oh, S. Y.; Kim, T. B.; Bahn, J. W.; Shin, E. S.; Lee, J. E.; Oh, H. B.; Kim, Y. K.; Park, T.; Cho, S. H.; Min, K. U.; Kim, Y. Y. (2006). Association of genetic variations in neurokinin-2 receptor with enhanced cough sensitivity to capsaicin in chronic cough. Thorax 61(12): 1070-1075.

Khan, M. S.; Raj, S. K. (2006). First report of molecular detection of an Aster yellows phytoplasma ('Candidatus Phytoplasma asteris') isolate infecting chilli (Capsicum annuum) in India. Plant Pathology 55(6): 822-822.

Noami, M.; Igarashi, K.; Kasuya, F.; Ohta, M.; Kanamori-Kataoka, M.; Seto, Y. (2006). Study on the analysis of capsaicin glucuronide in rat urine by liquid chromatography-mass spectrometry after enzymatic hydrolysis. Journal of Health Science 52(6): 660-665.

Ahmad, N.; Siddique, I.; Anis, M. (2006). Improved plant regeneration in Capsicum annuum L. from nodal segments. Biologia Plantarum 50(4): 701-704.

Khan, H.; Siddique, I.; Anis, M. (2006). Thidiazuron induced somatic embryogenesis and plant regeneration in Capsicum annuum. Biologia Plantarum 50(4): 789-792.

Siddique, M. A.; Grossmann, J.; Gruissem, W.; Baginsky, S. (2006). Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts. Plant and Cell Physiology 47(12): 1663-1673.

Smith, D. L.; Stommel, J. R.; Fung, R. W. M.; Wang, C. Y.; Whitaker, B. D. (2006). Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit. Postharvest Biology and Technology 42(3): 243-247.

Lopez-Puc, G.; Canto-Flick, A.; Barredo-Pool, F.; Zapata-Castillo, P.; Montalvo-Peniche, M. d. C.; Barahona-Perez, F.; Santana-Buzzy, N. (2006). Direct somatic embryogenesis: A highly efficient protocol for in vitro regeneration of habanero pepper (Capsicum chinense Jacq.). Hortscience 41(7): 1645-1650.

Choi, S.; Yoo, B. (2006). Rheological effect of gum addition to hot pepper-soybean pastes. International Journal of Food Science and Technology 41: 56-62.

Sultana, W.; Fattah, Q. A.; Islam, M. S. (2006). Yield and seed quality of chilli (Capsicum annuum L.) as affected by different growth regulators. Bangladesh Journal of Botany 35(2): 195-197.

Colla, G.; Rouphael, Y.; Fallovo, C.; Cardarelli, M.; Graifenberg, A. (2006). Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) performance under saline conditions. New Zealand Journal of Crop and Horticultural Science 34(4): 283-290.

Scardina, G. A.; Carini, F.; Valenza, V.; Messina, P. (2006). Topical capsaicin application and axon reflex vasodilatation of the tongue: Neurogenic involvement in burning mouth syndrome. Methods and Findings in Experimental and Clinical Pharmacology 28(10): 707-711.

Xing, Y.; Liu, Z.; Wang, L.-H.; Huang, F.; Wang, H.-J.; Li, Z.-Z. (2006). Butyrate sensitizes the release of substance P and calcitonin gene-related peptide evoked by capsaicin from primary cultured rat dorsal root ganglion neurons. Neuroendocrinology Letters 27(6): 695-701.

Du, X.-h.; Gong, Z.-h.; Wang, D.-y.; Yin, Q.-m. (2006). Genetic differences among well-performing inbred lines of hot pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(12): 2445-2452.

Joshi, S. K.; Hernandez, G.; Mikusa, J. P.; Zhu, C. Z.; Zhong, C.; Salyers, A.; Wismer, C. T.; Chandran, P.; Decker, M. W.; Honors, P. (2006). Comparison of antinociceptive actions of standard analgesics in attenuating capsaicin and nerve-injury-induced mechanical hypersensitivity. Neuroscience 143(2): 587-596.

Cho, S. K.; Chung, H. S.; Ryu, M. Y.; Park, M. J.; Lee, M. M.; Bahk, Y.-Y.; Kim, J.; Pai, H. S.; Kim, W. T. (2006). Heterologous expression and molecular and cellular characterization of CaPUB1 encoding a hot pepper U-box E3 ubiquitin ligase homolog. Plant Physiology 142(4): 1664-1682.

Bobryshev, P.; Podvigina, T.; Maltcev, N.; Filaretova, L. (2006). Gastric microcirculation as target of gastroprotective action of glucocorticoid hormones in rats with desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 14(5-6): 236-242.

Rusterholz, D. B. (2006). Capsaicin, from hot to not; Can new pain-relieving drugs be derived from this substance known to cause pain? Journal of Chemical Education 83(12): 1809-1815.

Cequea, H.; de Cequea, D. D.; Imery, J. (2006). Identification of paracentric inversions in Capsicum annuum (Solanaceae). Cytologia (Tokyo) 71(4): 325-330.

Van der Schueren, B. J.; Vanmolkot, F. H.; Kane, S. A.; Sinclair, S. R.; De Lepeleire, I.; de Hoon, J. N. (2006). Capsaicin-induced vasodilatation in the human skin as a pharmacodynamic model to test CGRP antagonists in vivo. British Journal of Clinical Pharmacology 62(6): 733-734.

Aswathanarayanareddy, N.; Kumar, C. T. A.; Gowdar, S. B. (2006). Effect of inter cropping on population dynamics of major pests of chilli (Capsicum annuum L.) under irrigated conditions. Indian Journal of Agricultural Research 40(4): 294-297.

Sugimoto, T.; Jin, H. W.; Ichikawa, H.; Terayama, R. (2006). Activation of caspase cascade underlies the sensory primary neuronal apoptosis induced by neonatal capsaicin and peripheral nerve injury in rats. International Journal of Developmental Neuroscience 24(8): 554-554.

Choi, S.-J.; Kang, K.-M.; Yoo, B. (2006). Small and large deformation rheological behaviors of commercial hot pepper-soybean pastes. Food Science and Biotechnology 15(6): 871-876.

Ding, Z.; Cowan, A.; Tallarida, R.; Rawls, S. M. (2006). Capsaicin and nitric oxide synthase inhibitor interact to evoke a hypothermic synergy. Neuroscience Letters 409(1): 41-46.

Kumar, S.; Kumar, S.; Singh, M.; Singh, A. K.; Rai, M. (2006). Identification of host plant resistance to pepper leaf curl virus in chilli (Capsicum species). Scientia Horticulturae 110(4): 359-361.

de la Mora, G. I.; Arredondo-Figueroa, J. L.; Ponce-Palafox, J. T.; Barriga-Sosa, I. d. l. A.; Vernon-Carter, J. E. (2006). Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation (vol 258, pg 487, 2006). Aquaculture 261(2): 825-825.

Falusi, O. A. (2006). Interchromosomal connections and metaphase 1 clumping in meiosis of two Capsicum Linn. species in Nigeria. African Journal of Biotechnology 5(22): 2066-2068.

Roca, M.; Hornero-Mendez, D.; Gandul-Rojas, B.; Minguez-Mosquera, M. I. (2006). Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits. Journal of Agricultural and Food Chemistry 54(23): 8782-8787.

Siemens, J.; Zhou, S.; Piskorowski, R.; Nikai, T.; Lumpkin, E. A.; Basbaum, A. I.; King, D.; Julius, D. (2006). Spider toxins activate the capsaicin receptor to produce inflammatory pain. Nature 444(7116): 208-212.

Vos, M. H.; Neelands, T. R.; McDonald, H. A.; Choi, W.; Kroeger, P. E.; Puttfarcken, P. S.; Faltynek, C. R.; Moreland, R. B.; Han, P. (2006). TRPV1b overexpression negatively regulates TRPV1 responsiveness to capsaicin, heat and low pH in HEK293 cells. Journal of Neurochemistry 99(4): 1088-1102.

Ren, Y.; Zou, X.; Fang, L.; Lin, Q. (2006). Involvement of peripheral purinoceptors in sympathetic modulation of capsaicin-induced sensitization of primary afferent fibers. Journal of Neurophysiology 96(5): 2207-2216.

Zafra, M. A.; Prados, M.; Molina, F.; Puerto, A. (2006). Capsaicin-sensitive afferent vagal fibers are involved in concurrent taste aversion learning. Neurobiology of Learning and Memory 86(3): 349-352.

De Swart, E. A. M.; Marcelis, L. F. M.; Voorrips, R. E. (2006). Variation in relative growth rate and growth traits in wild and cultivated Capsicum accessions grown under different temperatures. Journal of Horticultural Science & Biotechnology 81(6): 1029-1037.

Rasche, F.; Trondl, R.; Naglreiter, C.; Reichenauer, T. G.; Sessitsch, A. (2006). Chilling and cultivar type affect the diversity of bacterial endophytes colonizing sweet pepper (Capsicum anuum L.). Canadian Journal of Microbiology 52(11): 1036-1045.

Howes, R. A.; Halliday, G. M.; Barnetson, R. S.; Friedmann, A. C.; Damian, D. L. (2006). Topical capsaicin reduces ultraviolet radiation-induced suppression of Mantoux reactions in humans. Journal of Dermatological Science 44(2): 113-115.

Takahashi, K.; Toyohira, Y.; Ueno, S.; Tsutsui, M.; Yanagihara, N. (2006). Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells. Naunyn-Schmiedebergs Archives of Pharmacology 374(2): 107-116.

Guil-Guerrero, J. L.; Martinez-Guirado, C.; Rebolloso-Fuentes, M. d. M.; Carrique-Perez, A. (2006). Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties. European Food Research and Technology 224(1): 1-9.

Ben-Chaim, A.; Borovsky, Y.; Falise, M.; Mazourek, M.; Kang, B.-C.; Paran, I.; Jahn, M. (2006). QTL analysis for capsaicinoid content in Capsicum. Theoretical and Applied Genetics 113(8): 1481-1490.

Dhall, R. K.; Hundal, J. S. (2006). Genetics of yield attributes in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 76(11): 699-701.

Sharma, A.; Sharma, S. (2006). Variation studies for bell pepper Capsicum annuum (L.) Sendt var. grossum improvement under cold desert conditions of North-Western Himalayas. Indian Journal of Genetics & Plant Breeding 66(4): 357-358.

Hackert, T.; Schneider, L.; Heck, M.; Hartwig, W.; Gebhard, M. M.; Buechler, M. W.; Werner, J. (2006). Exogenous capsaicin application induces endogenous CGRP liberation and attenuates acute experimental pancreatitis. Pancreas 33(4): 466-466.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2006). Effect of seedling density and hardening treatment on plant vigour and field establishment in paprika (Capsicum annuum L.). Crop Research (Hisar) 32(3): 414-420.

Mavengahama, S.; Ogunlela, V. B.; Mariga, I. K. (2006). Response of paprika (Capsicum annuum L.) to basal fertilizer application and ammonium nitrate topdressing in semi-arid Zimbabwe. Crop Research (Hisar) 32(3): 421-429.

Kim, J.-H.; Kim, J. S.; An, B. C.; Chung, B. Y. (2006). Alleviation of low-temperature photoinhibition in gamma-irradiated red pepper (Capsicum annuum L.) plants. Journal of Plant Biology 49(5): 353-357.

Chen, S.-g. C.; Liu, B.-C.; Chen, C.-W.; Wu, F.-S. (2006). Intradermal pregnenolone sulfate attenuates capsaicin-induced nociception in rats. Biochemical and Biophysical Research Communications 349(2): 626-633.

Franco-Penteado, C. F.; De Souza, I. A.; Lima, C. S. P.; Teixeira, S. A.; Muscara, M. N.; De Nucci, G.; Antunes, E. (2006). Effects of neonatal capsaicin treatment in the neutrophil production, and expression of preprotachykinin-I and tachykinin receptors in the rat bone marrow. Neuroscience Letters 407(1): 70-73.

Xing, F.; Cheng, G.; Yi, K. (2006). Study on the antimicrobial activities of the capsaicin microcapsules. Journal of Applied Polymer Science 102(2): 1318-1321.

Wu, C.-C.; Lin, J.-P.; Yang, J.-S.; Chou, S.-T.; Chen, S.-C.; Lin, Y.-T.; Lin, H.-L.; Chung, J.-G. (2006). Capsaicin induced cell cycle arrest and apoptosis in human esophagus epidermoid carcinoma CE 81T/VGH cells through the elevation of intracellular reactive oxygen species and Ca2+ productions and caspase-3 activation. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis 601(1-2): 71-82.

De Marino, S.; Borbone, N.; Gala, F.; Zollo, F.; Fico, G.; Pagiotti, R.; Iorizzi, M. (2006). New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity. Journal of Agricultural and Food Chemistry 54(20): 7508-7516.

Erin, N.; Zhao, W.; Bylander, J.; Chase, G.; Clawson, G. (2006). Capsaicin-induced inactivation of sensory neurons promotes a more aggressive gene expression phenotype in breast cancer cells. Breast Cancer Research and Treatment 99(3): 351-364.

Cardozo, P. W.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet. Journal of Animal Science 84(10): 2801-2808.

Nee, M.; Bohs, L.; Knapp, S. (2006). New species of Solanum and Capsicum (Solanaceae) from Bolivia, with clarification of nomenclature in some Bolivian Solarium. Brittonia 58(4): 322-356.

Lee, J.-H.; Kiyota, N.; Ikeda, T.; Nohara, T. (2006). Acyclic diterpene glycosides, capsianosides VIII, IX, X, XIII, XV and XVI from the fruits of Paprika Capsicum annuum L. var. grossum BAILEY and Jalapeno capsicum annuum L. var. annuum. Chemical & Pharmaceutical Bulletin 54(10): 1365-1369.

Maia, J. L.; Lima-Junior, R. C. P.; Melo, C. M.; David, J. P.; David, J. M.; Campos, A. R.; Santos, F. A.; Rao, V. S. N. (2006). Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms. Pharmacological Research 54(4): 282-286.

Tan, R.; Bulbul, M.; Ongut, G.; Tosun, O.; Izgut-Uysal, V. N. (2006). Prostaglandins, capsaicin-sensitive sensory nerves and neutrophil infiltration, but not nitric oxide, contribute to cold restraint stress-induced gastric adaptation in rats. Clinical and Experimental Pharmacology and Physiology 33(10): 946-951.

Jones, C. K.; Alt, A.; Ogden, A. M.; Bleakman, D.; Simmons, R. M. A.; Iyengar, S.; Dominguez, E.; Ornstein, P. L.; Shannon, H. E. (2006). Antiallodynic and antihyperalgesic effects of selective competitive GLU(K5) (GluR5) ionotropic glutamate receptor antagonists in the capsaicin and carrageenan models in rats. Journal of Pharmacology and Experimental Therapeutics 319(1): 396-404.

Manjunatha, H.; Srinivasan, K. (2006). Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. Febs Journal 273(19): 4528-4537.

Mehta, S.; Singh, A. (2006). Adsorption isotherms for red chilli (Capsicum annum L.). European Food Research and Technology 223(6): 849-852.

Ryu, J.; Madhaiyan, M.; Poonguzhali, S.; Yim, W.; Indiragandhi, P.; Kim, K.; Anandham, R.; Yun, J.; Kim, K. H.; Sa, T. (2006). Plant growth substances produced by Methylobacterium spp. and their effect on tomato (Lycopersicon esculentum L.) and red pepper (Capsicum annuum L.) growth. Journal of Microbiology and Biotechnology 16(10): 1622-1628.

Kim, K. S.; Kim, D. W.; Yu, Y. K. (2006). The effect of capsicum plaster in pain after inguinal hernia repair in children. Pediatric Anesthesia 16(10): 1036-1041.

Lu, I. J.; Lee, K.-Z.; Hwang, J.-C. (2006). Capsaicin-induced activation of pulmonary vagal C fibers produces reflex laryngeal closure in the rat. Journal of Applied Physiology 101(4): 1104-1112.

Altomare, D. F.; Rinaldi, M.; La Torre, F. (2006). Red hot chili pepper does not worsen hemorrhoid symptoms. Cleveland Clinic Journal of Medicine 73(10): 890-890.

Hong, J. H.; Chung, G. H. (2006). Effects of application of lysophosphatidylethanolamine on marketable yield and storability in pepper (Capsicum annuum L.). Horticulture Environment and Biotechnology 47(5): 243-246.

Zafra, M. A.; Prados, M.; Molina, F.; Puerto, A. (2006). Concurrent TAL: Aversive processing via capsaicin-sensitive vagal afferent fibres. Chemical Senses 31(8): E50-E50.

Sui, X.; Zhang, Z.; Zhang, B.; Mao, S.; Wang, L.; Li, W. (2006). Photosynthetic and growth characteristics of different ecotype capsicum under weak light. Yingyong Shengtai Xuebao 17(10): 1877-1882.

Zhang, Y.; Zhang, Z.; Sun, Y. (2006). Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO--luminol chemiluminescence detection. Journal of Chromatography A 1129(1): 34-40.

Valderrama, J. O.; Robles, P. A.; de la Fuente, J. C. (2006). Determining the sublimation pressure of capsaicin using high-pressure solubility data of capsaicin plus CO(2) mixtures. Journal of Chemical and Engineering Data 51(5): 1783-1787.

Ercan, N.; Sensoy, F. A.; Sensoy, A. S. (2006). Influence of growing season and donor plant age on anther culture response of some pepper cultivars (Capsicum annuum L.). Scientia Horticulturae 110(1): 16-20.

Prasad, B. C. N.; Gururaj, H. B.; Kumar, V.; Giridhar, P.; Ravishankar, G. A. (2006). Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens Mill. Journal of Agricultural and Food Chemistry 54(18): 6660-6666.

Prasad, B. C. N.; Kumar, V.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2006). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.) (Retracted Article. See vol 105, pg 20558, 2008). Proceedings of the National Academy of Sciences of the United States of America 103(36): 13315-13320.

Nakagawa, H.; Hiura, A. (2006). Capsaicin, transient receptor potential (TRP) protein subfamilies and the particular relationship between capsaicin receptors and small primary sensory neurons. Anatomical Science International 81(3): 135-155.

Ketteringham, L.; Gausseres, R.; James, S. J.; James, C. (2006). Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.). Journal of Food Engineering 76(1): 104-111.

Pozzobon, M. T.; Schifino-Wittmann, M. T. (2006). A meiotic study of the wild and semi-domesticated Brazilian species of genus Capsicum L. (Solanaceae). Cytologia (Tokyo) 71(3): 275-287.

Schweiggert, U.; Schieber, A.; Carle, R. (2006). Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.). Innovative Food Science & Emerging Technologies 7(3): 217-224.

Okere, C. O.; Waterhouse, B. D. (2006). Acute capsaicin injection increases nicotinamide adenine dinucleotide phosphate diaphorase staining independent of Fos activation in the rat dorsolateral periaqueductal gray. Neuroscience Letters 404(3): 288-293.

Oikawa, S.; Nagao, E.; Sakano, K.; Kawanishi, S. (2006). Mechanism of oxidative DNA damage induced by capsaicin, a principal ingredient of hot chili pepper. Free Radical Research 40(9): 966-973.

Andres, J. L.; Rivera, A.; Fernandez, J. (2006). Virulence of Spanish Phytophthora nicotianae isolates towards Capsicum annuum germplasm and pathogenicity towards Lycopersicum esculentum. Spanish Journal of Agricultural Research 4(3): 248-254.

Katsura, H.; Tsuzuki, K.; Noguchi, K.; Sakagami, M. (2006). Differential expression of capsaicin-, menthol-, and mustard oil-sensitive receptors in naive rat geniculate ganglion neurons. Chemical Senses 31(7): 681-688.

Tang, W.; Newton, R. J.; Lin, J.; Charles, T. M. (2006). Expression of a transcription factor from Capsicum annuum in pine calli counteracts the inhibitory effects of salt stress on adventitious shoot formation. Molecular Genetics and Genomics 276(3): 242-253.

Lu, H.-d.; Gong, Z.-h.; Wang, X.-m.; Huang, W.; Lu, M.-h. (2006). Cyto-morphological observation of the microsporogenesis of male sterility materials in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(9): 1842-1845.

Zhang, J.-w.; Fan, X.-z.; Wang, Y.; Wang, H.-n.; Meng, Y.-x.; Long, F. (2006). In vitro culture and regeneration system of pepper (Capsicum annuum). Xibei Zhiwu Xuebao 26(9): 1893-1899.

Chen, K.-r.; Xu, Z.-y.; Yan, L.-y.; Wang, G.-p. (2006). Complete sequence analysis of genomic S RNA of Capsicum chlorosis virus infecting peanuts in China. Virologica Sinica 21(5): 506-509.

Schelz, Z.; Molnar, J.; Fogliano, V.; Ferracane, R.; Pernice, R.; Shirataki, Y.; Motohashi, N. (2006). Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods. In Vivo 20(5): 651-656.

Minamiyama, Y.; Tsuro, M.; Hirai, M. (2006). An SSR-based linkage map of Capsicum annuum. Molecular Breeding 18(2): 157-169.

Lee, H.-S.; Hieu, T. T.; Ahn, Y.-J. (2006). Oviposition-stimulating activity of (E)-capsaicin identified in Capsicum annuum fruit and related compounds towards Helicoverpa assulta (Lepidoptera : Noctuidae). Chemoecology 16(3): 153-157.

Knierim, D.; Blawid, R.; Maiss, E. (2006). The complete nucleotide sequence of a capsicum chlorosis virus isolate from Lycopersicum esculentum in Thailand. Archives of Virology 151(9): 1761-1782.

Munoz-Islas, E.; Gupta, S.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Sanchez-Lopez, A.; Centurion, D.; Mehrotra, S.; MaassenVanDenBrink, A.; Villalon, C. M. (2006). Donitriptan, but not sumatriptan, inhibits capsaicin-induced canine external carotid vasodilatation via 5-HT1B rather than 5-HT1D receptors. British Journal of Pharmacology 149(1): 82-91.

Gibbs, J. L.; Flores, C. M.; Hargreaves, K. M. (2006). Attenuation of capsaicin-evoked mechanical allodynia by peripheral neuropeptide YY1 receptors. Pain 124(1-2): 167-174.

Lauria, G.; Morbin, M.; Lombardi, R.; Capobianco, R.; Camozzi, F.; Pareyson, D.; Manconi, M.; Geppetti, P. (2006). Expression of capsaicin receptor immunoreactivity in human peripheral nervous system and in painful neuropathies. Journal of the Peripheral Nervous System 11(3): 262-271.

Kumar, K.; Polston, G. R.; Wallace, M. S. (2006). The effect of intravenous ketorolac on capsaicin-induced deep tissue hyperalgesia. Anesthesia and Analgesia 103(3): 696-702.

Kim, K. S.; Nam, Y. M. (2006). The analgesic effects of capsicum plaster at the Zusanli point after abdominal hysterectomy. Anesthesia and Analgesia 103(3): 709-713.

Turhan, E.; Aktas, H.; Deventurero, G.; Karni, L.; Bar-Tal, A.; Aloni, B. (2006). Blossom-end rot is associated with impairment of sugar metabolism and growth of pepper (Capsicum annuum L.) fruits. Journal of Horticultural Science & Biotechnology 81(5): 921-927.

Kumar, O. A.; Tata, S. S.; Rao, K. G. R. (2006). Cytogenetics of a spontaneous fasciated stem mutant of chili pepper (Capsicum annuum L.). Cytologia (Tokyo) 71(3): 321-324.

Mujica-Paz, H.; Arguelles-Pina, L. D.; Perez-Velazquez, L. C.; Valdez-Fragoso, A.; Welti-Chanes, J. (2006). Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeno pepper. Innovative Food Science & Emerging Technologies 7(3): 195-202.

Rao, S.; Pratibha, G. S.; Parashuram, V. J.; Kaviraj, C. P. (2006). High frequency plant regeneration from shoot tip explants of chilli (Capsicum annuum). Plant Cell Biotechnology and Molecular Biology 7(3-4): 163-166.

Blat, S. F.; da Costa, C. P.; Vencovsky, R.; Sala, F. C. (2006). Hot pepper (Capsicum chinense, Jacq.) inheritance of reaction to powdery mildew. Scientia Agricola 63(5): 471-474.

Gulyas, G.; Pakozdi, K.; Lee, J.-S.; Hirata, Y. (2006). Analysis of fertility restoration by using cytoplasmic male-sterile red pepper (Capsicum annuum L.) lines. Breeding Science 56(3): 331-334.

Anand, G.; Subbaraman, N. (2006). Combining ability for yield and yield components in chillies (Capsicum annuum L.) over environments. Crop Research (Hisar) 32(2): 201-205.

Helyes, Z.; Elekes, K.; Nemeth, J.; Sandor, K.; Kereskai, L.; Pinter, E.; Pozsgai, G.; Szabo, A.; Szolcsanyi, J. (2006). Role of capsaicin-sensitive sensory nerves and the TRPV1 capsaicin receptor in endotoxin-induced airway inflammation and hyperreactivity in mice. Journal of Neuroimmunology 178: 108-108.

Beltran, J.; Ghosh, A.; Srivastava, P.; Basu, S. (2006). Immunotherapy of tumors with intratumoral administration of capsaicin. Journal of Neuroimmunology 178: 251-251.

Drebot, I. I.; Storozhuk, M. V.; Kostuk, P. G. (2006). Effect of capsaicin on spontaneous GABAergic ipscs in hippocampal cell cultures. Behavioural Pharmacology 17(5-6): 557-557.

Soledad Arnedo-Andres, M.; Luis-Arteaga, M.; Ortega, R. G. (2006). New inheritance studies related to Potato Virus Y (PVY) resistance in Capsicum annuum L. 'Serrano Criollo de Morelos-334'. Euphytica 151(1): 95-101.

Kobayashi, T.; Kumagai, K.; Ishikawa, T.; Tomita, S.; Arakawa, K. (2006). Effects of capsaicin on a human sleep. Journal of Sleep Research 15: 247-247.

Ingle de la Mora, G.; Arredondo-Figueroa, J. L.; Ponce-Palafox, J. T.; Barriga-Soca, I. d. A.; Vernon-Carter, J. E. (2006). Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation. Aquaculture 258(1-4): 487-495.

van de Wall, E. H. E. M.; Wielinga, P. Y.; Strubbe, J. H.; van Dijk, G. (2006). Neonatal capsaicin causes compensatory adjustments to energy homeostasis in rats. Physiology & Behavior 89(1): 115-121.

Taniguchi, M.; Mashita, Y.; Kato, S.; Takeuchi, K. (2006). Role of capsaicin-sensitive afferent neurons in receptive relaxation in response to gastric distension in rats. Regulatory Peptides 135(3): 162-162.

Ahuja, K. D. K.; Kunde, D. A.; Ball, M. J.; Geraghty, D. P. (2006). Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. Journal of Agricultural and Food Chemistry 54(17): 6436-6439.

Hammer, J. (2006). Effect of repeated capsaicin ingestion on intestinal chemosensation and mechanosensation. Alimentary Pharmacology & Therapeutics 24(4): 679-686.

Jimenez-Mena, L. R.; Gupta, S.; Munoz-Islas, E.; Lozano-Cuenca, J.; Sanchez-Lopez, A.; Centurion, D.; Mehrotra, S.; VanDenBrink, A. M.; Villalon, C. M. (2006). Clonidine inhibits the canine external carotid vasodilatation to capsaicin by alpha(2A/2c)-adrenoceptors. European Journal of Pharmacology 543(1-3): 68-76.

Higashiguchi, F.; Nakamura, H.; Hayashi, H.; Kometani, T. (2006). Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. Journal of Agricultural and Food Chemistry 54(16): 5948-5953.

Bowles, W. R.; Sabino, M. L.; Harding-Rose, C.; Hargreaves, K. M. (2006). Chronic nerve growth factor administration increases the peripheral exocytotic activity of capsaicin-sensitive cutaneous neurons. Neuroscience Letters 403(3): 305-308.

Cordoba, C.; Garcia-Randez, A.; Montano, N.; Jorda, C. (2006). First report of Tobacco mild green mosaic virus in Capsicum chinense in Venezuela. Plant Disease 90(8): 1108-1108.

Torrego, A.; Haque, R. A.; Nguyen, L. T.; Hew, M.; Carr, D. H.; Wilson, R.; Chung, K. F. (2006). Capsaicin cough sensitivity in bronchiectasis. Thorax 61(8): 706-709.

Laohavechvanich, P.; Kangsadalampai, K.; Tirawanchai, N.; Ketterman, A. J. (2006). Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the role of glutathione transferase activity. Food and Chemical Toxicology 44(8): 1348-1354.

Wang, D.; Bosland, P. W. (2006). The genes of Capsicum. Hortscience 41(5): 1169-1187.

Kim, S.; Lee, K. W.; Park, J.; Lee, H. J.; Hwang, I. K. (2006). Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.). International Journal of Food Science and Technology 41: 90-95.

Grossi, L.; Cappello, G.; Marzio, L. (2006). Effect of an acute intraluminal administration of capsaicin on oesophageal motor pattern in GORD patients with ineffective oesophageal motility. Neurogastroenterology and Motility 18(8): 632-636.

Kim, B.-S.; Kwon, T.-R.; Lee, M.-J.; Cho, E.-H.; Shin, K.-S.; Kim, J.-H.; Jun, S. K.; Lee, J. S.; Jung, S.-A. (2006). New sources of resistance to gray leaf spot (Stemphylium spp.) in capsicum peppers. Horticulture Environment and Biotechnology 47(4): 174-177.

Newson, P.; Van den Buuse, M.; Chahl, L. A. (2006). Prepulse inhibition is not disrupted in adult rats treated as neonates with capsaicin. Australian and New Zealand Journal of Psychiatry 40: A137-A137.

Elizalde-Solis, O.; Galicia-Luna, L. A. (2006). Solubilities and densities of capsaicin in supercritical carbon dioxide at temperatures from 313 to 333 K. Industrial & Engineering Chemistry Research 45(15): 5404-5410.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2006). The effects of protein phosphatase inhibitors on the duration of central sensitization of rat dorsal horn neurons following injection of capsaicin. Molecular Pain 2.

Vetter, I.; Wyse, B. D.; Monteith, G. R.; Roberts-Thomson, S. J.; Cabot, P. J. (2006). The mu opioid agonist morphine modulates potentiation of capsaicin-evoked TRPVI responses through a cyclic AMP-dependent protein kinase A pathway. Molecular Pain 2.

Geleta, L. F.; Labuschagne, M. T. (2006). Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.). Journal of the Science of Food and Agriculture 86(9): 1317-1320.

Turhan, E.; Karni, L.; Aktas, H.; Deventurero, G.; Chang, D. C.; Bar-Tal, A.; Aloni, B. (2006). Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot. Journal of Horticultural Science & Biotechnology 81(4): 661-667.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2006). Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments. Journal of Food Engineering 75(1): 50-58.

Roh, D.-H.; Kim, H.-W.; Yoon, S.-Y.; Kang, S.-Y.; Kwon, Y.-B.; Cho, K.-H.; Han, H.-J.; Ryu, Y.-H.; Choi, S.-M.; Lee, H.-J.; Beitz, A. J.; Lee, J.-H. (2006). Bee venom injection significantly reduces nociceptive behavior in the mouse formalin test via capsaicin-insensitive afferents. Journal of Pain 7(7): 500-512.

Sadilova, E.; Stintzing, F. C.; Carle, R. (2006). Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 61(7-8): 527-535.

Scanlon, G. C.; Wallace, M. S.; Ispirescu, J. S.; Schulteis, G. (2006). Intradermal capsaicin causes dose-dependent pain, allodynia, and hyperalgesia in humans. Journal of Investigative Medicine 54(5): 238-244.

Siddique, I.; Anis, M. (2006). Thidiazuron induced high frequency shoot bud formation and plant regeneration from cotyledonary node explants of Capsicum annuum L. Indian Journal of Biotechnology 5(3): 303-308.

Altomare, D. F.; Rinaldi, M.; La Torre, F.; Scardigno, D.; Roveran, A.; Canuti, S.; Morea, G.; Spazzafumo, L. (2006). Red hot chili pepper and hemorrhoids: The explosion of a myth: Results of a prospective, randomized, placebo-controlled, crossover trial. Diseases of the Colon & Rectum 49(7): 1018-1023.

Golegaonkar, P. G.; Kantharajah, A. S. (2006). High-frequency adventitious shoot bud induction and shoot elongation of chile pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant 42(4): 341-344.

Parker, G. E.; Osborn, F. V. (2006). Investigating the potential for chilli Capsicum spp. to reduce human-wildlife conflict in Zimbabwe. Oryx 40(3): 343-346.

Ioi, H.; Kido, M. A.; Zhang, J. Q.; Yamaza, T.; Nakata, S.; Nakasima, A.; Tanaka, T. (2006). Capsaicin receptor expression in the rat temporomandibular joint. Cell and Tissue Research 325(1): 47-54.

Anaya-Lopez, J. L.; Lopez-Meza, J. E.; Baizabal-Aguirre, V. M.; Cano-Camacho, H.; Ochoa-Zarzosa, A. (2006). Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. Biotechnology Letters 28(14): 1101-1108.

Chen, X.-j.; Chen, J.-f. (2006). Genetic analysis of plant height in pepper (Capsicum annuum L.). Xibei Zhiwu Xuebao 26(7): 1342-1345.

Brandao-Burch, A.; Arnett, T. R. (2006). Activation of human osteoclasts by capsaicin. Journal of Bone and Mineral Research 21(7): 1150-1150.

Kempaiah, R. K.; Srinivasan, K. (2006). Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. Journal of Nutritional Biochemistry 17(7): 471-478.

Wang, R. R.; Xu, F. D. (2006). Postnatal development of right atrial injection of capsaicin-induced apneic response in rats. Journal of Applied Physiology 101(1): 60-67.

Bar-Tal, A.; Aloni, B.; Arbel, A.; Barak, M.; Karni, L.; Oserovitz, J.; Hazan, A.; Gantz, S.; Avidan, A.; Posalski, I.; Keinan, M. (2006). Effects of an evaporative cooling system on greenhouse climate, fruit disorders and yield in bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 81(4): 599-606.

Lightboum, G. J.; Griesbach, R. J.; Stommel, J. R. (2006). Black pignientation in Capsicum - A biochemical and molecular account. Hortscience 41(4): 1027-1027.

Sy, O.; Bosland, P. W. (2006). Inheritance of Phytophthora stem blight, root rot, and foliar blight resistance in Capsicum. Hortscience 41(4): 1047-1047.

Williams, F.; Barbarin, A.; Hauber, D.; Ratnayaka, H. (2006). Drought acclimation of leaf gas exchange in Jalapeno and big chili pepper. Hortscience 41(4): 1058-1058.

Crosby, K.; Leskovar, D.; Jifon, J.; Yoo, K. (2006). 'TAM Ben Villalon' and 'TAM Valley Hot': Two new pepper cultivars from the Texas Agricultural Experiment Station at Weslaco. Hortscience 41(4): 1072-1072.

Lee, H.-J.; Lee, S.-G.; Chun, C.; Lee, J.-M. (2006). Growth and salt tolerance of grafted hot pepper seedlings. Hortscience 41(4): 1072-1073.

Webber, C. L.; Russo, V. M.; Shrefler, J. W. (2006). Non-pungent jalapeno pepper yields and preplant-incorporated herbicides. Hortscience 41(4): 1074-1074.

Borges-Gomez, L.; Chuc-Puc, J.; Escamilla-Bencomo, A.; Medina-Lara, F. (2006). Kinetics of potassium absorption by habanero chili (Capsicum chinense Jacq.) roots. Agrociencia 40(4): 431-440.

Horie, S.; Kurosawa, E.; Tashima, K.; Matsumoto, K.; Murayama, T. (2006). Smooth muscle contraction and relaxation by capsaicin via activation of vanilloid receptor TRPV1 and release of acetylcholine in mouse isolated colon and rectum. Acta Pharmacologica Sinica 27: 113-113.

Domotor, A.; Szolcsanyi, J.; Mozsik, G. (2006). No changes in the acute and chronic gastric mucosal protective effects of capsaicin in healthy human subjects. Acta Pharmacologica Sinica 27: 237-237.

Miwa, M.; Hiroyasu, S. (2006). Effect of sodium azulene sulfonate on capsaicin-induced pharyngitis in rats. Acta Pharmacologica Sinica 27: 277-277.

Takeuchi, K. (2006). Unique profile of lafutidine, a novel histamine H2 antagonist: Mucosal protection throughout GI tract mediated by capsaicin-sensitive afferen. Acta Pharmacologica Sinica 27: 35-35.

Gyorgy, R.; Andrus, D.; Gyula, M. (2006). Molecular interrelationships between the gastric mucosal protective effects produced by capsaicin and other drugs in rats. Acta Pharmacologica Sinica 27: 367-367.

Helyes, Z.; Elekes, K.; Sandor, K.; Kereskai, L.; Nemeth, J.; Pozsgai, G.; Pinter, E.; Szabo, A.; Szolcsanyi, J. (2006). Role of capsaicin-sensitive afferents in endotoxin-induced inflammation and hyperresponsiveness of the mouse airways. Acta Pharmacologica Sinica 27: 381-381.

Gyula, M.; Istvan, R.; Andrus, D.; Gyorgy, S.; Janos, S. (2006). TRPV1 capsaicin receptors in the GI mucosal damage and protection in human healthy subjects and in patients with different GI disorders. Acta Pharmacologica Sinica 27: 7-7.

Lee, K. H.; Lee, Y. C.; Il Kim, T.; Noh, S. H.; Kim, J.-Y.; Paik, H.-D.; Kim, C. H. (2006). Inhibitory effect of capsaicin on interleukin-8 production by Helicobacter pylori-infected MKN-45 cells. Journal of Microbiology and Biotechnology 16(7): 1078-1083.

Neubert, J. K.; Rossi, H. L.; Malphurs, W.; Vierck, C. J.; Caudle, R. A. (2006). Differentiation between capsaicin-induced allodynia and hyperalgesia using a thermal operant assay. Behavioural Brain Research 170(2): 308-315.

Tran, V. H.; Kantharaj, R.; Roufogalis, B. D.; Duke, C. C. (2006). An efficient and facile synthesis of capsaicin-like compounds as agonists of the TRPV1 receptor. European Journal of Organic Chemistry(13): 2970-2976.

Negri, L.; Lattanzi, R.; Giannini, E.; Colucci, M.; Margheriti, F.; Melchiorri, P.; Vellani, V.; Tian, H.; De Felice, M.; Porreca, F. (2006). Impaired nociception and inflammatory pain sensation in mice lacking the prokineticin receptor PKR1: Focus on interaction between PKR1 and the capsaicin receptor TRPV1 in pain behavior. Journal of Neuroscience 26(25): 6716-6727.

Keeble, J. E.; Brain, S. D. (2006). Capsaicin-induced vasoconstriction in the mouse knee joint: A study using TRPV1 knockout mice. Neuroscience Letters 401(1-2): 55-58.

Han, Y.; Tan, T. M. C.; Lim, L. Y. (2006). Effects of capasicin in P-gp function and expression in Caco-2 cells. Biochemical Pharmacology 71(12): 1727-1734.

Tang, H. B.; Inoue, A.; Iwasa, M.; Hide, I.; Nakata, Y. (2006). Substance P release evoked by capsaicin or potassium from rat cultured dorsal root ganglion neurons is conversely modulated with bradykinin. Journal of Neurochemistry 97(5): 1412-1418.

Salami, A. O. (2006). An investigation of the bio-control of Fusarium wilt of pepper {Capsicum annum (linn)} caused by Fusarium oxysporum. Phytopathology 96(6): S101-S101.

Valencia-de Ita, S.; Lawand, N. B.; Lin, Q.; Castaneda-Hernandez, G.; Willis, W. D. (2006). Role of the Na+-K+-2Cl(-) cotransporter in the development of capsaicin-induced neurogenic inflammation. Journal of Neurophysiology 95(6): 3553-3561.

Melo, C. M.; Maia, J. L.; Cavalcantel, I. J. M.; Lima, M. A. S.; Vieira, G. A. B.; Silveira, E. R.; Rao, V. S. N.; Santos, F. A. (2006). 12-Acetoxyhawtriwaic acid lactone, a diterpene from Egletes viscosa, attenuates capsaicin-induced ear edema and hindpaw nociception in mice: Possible mechanisms. Planta Medica 72(7): 584-589.

Sutoh, K.; Kobata, K.; Yazawa, S.; Watanabe, T. (2006). Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet. Bioscience Biotechnology and Biochemistry 70(6): 1513-1516.

Kwon, Y. B.; Yoon, S. Y.; Kim, H. W.; Roh, D. H.; Kang, S. Y.; Ryu, Y. H.; Choi, S. M.; Han, H. J.; Lee, H. J.; Kim, K. W.; Beitz, A. J.; Lee, J. H. (2006). Substantial role of locus coeruleus-noradrenergic activation and capsaicin-insensitive primary afferent fibers in bee venom's anti-inflammatory effect. Neuroscience Research 55(2): 197-203.

Buena, A. P.; Lopez-Perez, J. A.; Bello, A.; Diez-Rojo, M. A.; Robertson, L.; Escuer, M.; de Leon, L. (2006). Screening of Cuarentino pepper (Capsicum annuum L.) for resistance to Meloidogyne incognita. Nematropica 36(1): 13-24.

Plant, T. D.; Zollner, C.; Mousa, S. A.; Oksche, A. (2006). Endothelin-1 potentiates capsaicin-induced TRPV1 currents via the endothelin A receptor. Experimental Biology and Medicine 231(6): 1161-1164.

Schaible, H. G.; Radbruch, L. (2006). The capsaicin receptor - a milestone of basic pain research. Schmerz 20(3): 179-180.

Greffrath, W. (2006). The capsaicin receptor. "TRPing" transduction for painful stimuli. Schmerz 20(3): 219-+.

Mahalingappa, P. B.; Reddy, K. D.; Reddy, K. N.; Subbaratnam, G. V. (2006). Dissipation of ethion and chlorpyriphos residues in/on Chilli (Capsicum annum L.). Pesticide Research Journal 18(1): 72-73.

Mena-Violante, H. G.; Ocampo-Jimenez, O.; Dendooven, L.; Martinez-Soto, G.; Gonzalez-Castaneda, J.; Davies, F. T., Jr.; Olalde-Portugal, V. (2006). Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought. Mycorrhiza 16(4): 261-267.

Pozzobon, M. T.; Schifino-Wittman, M. T.; Bianchetti, L. D. (2006). Chromosome numbers in wild and semidomesticated Brazilian Capsicum L. (Solanaceae) species: do x=12 and x=13 represent two evolutionary lines? Botanical Journal of the Linnean Society 151(2): 259-269.

Johansson, A.; Millqvist, E.; Nordin, S.; Bende, M. (2006). Relationship between self-reported odor intolerance and sensitivity to inhaled capsaicin - Proposed definition of airway sensory hyperreactivity and estimation of its prevalence. Chest 129(6): 1623-1628.

Gazerani, P.; Staahl, C.; Drewes, A. M.; Arendt-Nielson, L. (2006). The effects of Botulinum Toxin type A on capsaicin-evoked pain, flare, and secondary hyperalgesia in an experimental human model of trigeminal sensitization. Pain 122(3): 315-325.

Chenlo, F.; Chaguri, L.; Santos, F.; Moreira, R. (2006). Osmotic dehydration/impregnation kinetics of Padron pepper (Capsicum annuum L. Longum) with sodium chloride solutions: Process modelling and colour analysis. Food Science and Technology International 12(3): 221-227.

Moller, A. T.; Feldt-Rasmussen, U.; Rasmussen, A. K.; Sommer, C.; Hasholt, L.; Bach, F. W.; Kolvraa, S.; Jensen, T. S. (2006). Small-fibre neuropathy in female Fabry patients: reduced allodynia and skin blood flow after topical capsaicin. Journal of the Peripheral Nervous System 11(2): 119-125.

Agarwal, A.; Tandon, M. (2006). A response to 'Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting' - A reply. Anaesthesia 61(6): 617-617.

Sumit, K. (2006). A response to 'Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting'. Anaesthesia 61(6): 617-617.

Sugita, T.; Yamaguchi, K.; Kinoshita, T.; Yuji, K.; Sugimura, Y.; Nagata, R.; Kawasaki, S.; Todoroki, A. (2006). QTL analysis for resistance to phytophthora blight (Phytophthora capsici Leon.) using an intraspecific doubled-haploid population of Capsicum annuum. Breeding Science 56(2): 137-145.

Diaz-Perez, J. C.; Muy-Range, M. D.; Mascorro, A. G. (2006). Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.). Hortscience 41(3): 504-504.

Wilson, P.; Hall, C. M. (2006). Performance of 18 jalapeno varieties in whole pack and sauce. Hortscience 41(3): 515-516.

Sharma, S.; Thakur, A. K.; Srivastava, D. K. (2006). Plant regeneration and Agrobacterium-mediated gene transfer in bell pepper (Capsicum annuum L.). Crop Improvement 33(1): 1-8.

Roca, M.; Minguez-Mosquera, M. I. (2006). Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): Stay-green versus red fruits. Journal of Agricultural and Food Chemistry 54(11): 4035-4040.

Cho, S. K.; Kim, J. E.; Park, J. A.; Eom, T. J.; Kim, W. T. (2006). Constitutive expression of abiotic stress-inducible hot pepper CaXTH3, which encodes a xyloglucan endotransglucosylase/hydrolase homolog, improves drought and salt tolerance in transgenic Arabidopsis plants. Febs Letters 580(13): 3136-3144.

Lee, B. J.; Park, C. J.; Kim, S. K.; Kim, K. J.; Paek, K. H. (2006). In vivo binding of hot pepper bZIP transcription factor CabZIP1 to the G-box region of pathogenesis-related protein 1 promoter. Biochemical and Biophysical Research Communications 344(1): 55-62.

Fukushima, K.; Aoi, Y.; Kato, S.; Takeuchi, K. (2006). Gastro-protective action of lafutidine mediated by capsaicin-sensitive afferent neurons without interaction with TRPV1 and involvement of endogenous prostaglandins. World Journal of Gastroenterology 12(19): 3031-3037.

Anand, U.; Otto, W. R.; Casula, M. A.; Day, N. C.; Davis, J. B.; Bountra, C.; Birch, R.; Anand, P. (2006). The effect of neurotrophic factors on morphology, TRPV1 expression and capsaicin responses of cultured human DRG sensory neurons. Neuroscience Letters 399(1-2): 51-56.

Matsumoto, M.; Inoue, M.; Hald, A.; Yamaguchi, A.; Ueda, H. (2006). Characterization of three different sensory fibers by use of neonatal capsaicin treatment, spinal antagonism and a novel electrical stimulation-induced paw flexion test. Molecular Pain 2.

Kang, S.; Back, K. (2006). Enriched production of N-hydroxycinnamic acid amides and biogenic amines in pepper (Capsicum annuum) flowers. Scientia Horticulturae 108(3): 337-341.

Polston, J. E.; Cohen, L.; Sherwood, T. A.; Ben-Joseph, R.; Lapidot, M. (2006). Capsicum species: Symptomless hosts and reservoirs of Tomato yellow leaf curl virus. Phytopathology 96(5): 447-452.

Morra, L.; Bilotto, M. (2006). Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 81(3): 518-524.

Shi, H.; Wang, L. (2006). Nontoxic marine anti-fouling coating containing capsaicin. Marine Science Bulletin (Beijing) 8(1): 92-96.

Turini, D.; Beneforti, P.; Spinelli, M.; Malagutti, S.; Lazzeri, M. (2006). Heat/burning sensation induced by topical application of capsaicin on perineal cutaneous area: New approach in diagnosis and treatment of chronic prostatitis/chronic pelvic pain syndrome? Urology 67(5): 910-913.

Oyama, K.; Hernandez-Verdugo, S.; Sanchez, C.; Gonzalez-Rodriguez, A.; Sanchez-Pena, P.; Garzon-Tiznado, J. A.; Casas, A. (2006). Genetic structure of wild and domesticated populations of Capsicum annuum (Solanaceae) from northwestern Mexico analyzed by RAPDs. Genetic Resources and Crop Evolution 53(3): 553-562.

Ebihara, N.; Nishikawa, M.; Murakami, A. (2006). Disodium cromoglycate inhibits capsaicin-induced eosinophil infiltration of conjunctiva independent of mast cells. Japanese Journal of Ophthalmology 50(3): 205-210.

Long, X.-y.; Luo, J.-b.; Yan, Z.-h.; Rong, H.-s.; Huang, W.-m. (2006). Preparation and in vitro & in vivo evaluations of topically applied capsaicin transfersomes. Yaoxue Xuebao 41(5): 461-466.

Tsou, M.-F.; Lu, H.-F.; Chen, S.-C.; Wu, L.-T.; Chen, Y.-S.; Kuo, H.-M.; Lin, S.-S.; Chung, J.-G. (2006). Involvement of Bax, Bcl-2, Ca2+ and caspase-3 in capsaicin-induced apoptosis of human leukemia HL-60 cells. Anticancer Research 26(3A): 1965-1971.

Geber, C.; Fondel, R.; Kramer, H. H.; Rolke, R.; Sommer, C.; Dieterich, M.; Birklein, F. (2006). Neurosecretory changes and neurogenic flare responses in human pain models: capsaicin-induced versus electrically-evoked pain. Journal of Neurology 253: 15-15.

Robertson, L.; Lopez-Perez, J. A.; Bello, A.; Diez-Rojo, M. A.; Escuer, M.; Piedra-Buena, A.; Ros, C.; Martinez, C. (2006). Characterization of Meloidogyne incognita, M. arenaria and M. hapla populations from Spain and Uruguay parasitizing pepper (Capsicum annuum L.). Crop Protection 25(5): 440-445.

Chanda, S.; Sharper, V.; Hoberman, A.; Bley, K. (2006). Developmental toxicity study of pure trans-capsaicin in rats and rabbits. International Journal of Toxicology 25(3): 205-217.

Martinez, V.; Wang, L.; Tache, Y. (2006). Proximal colon distension induces Fos expression in the brain and inhibits gastric emptying through capsaicin-sensitive pathways in conscious rats. Brain Research 1086: 168-180.

Gouveia, A. F.; Duarte, C.; da Costa, M. L. B.; Bernardo-Gil, M. G.; Moldao-Martins, M. (2006). Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts. European Journal of Lipid Science and Technology 108(5): 421-428.

Ajith, P. M.; Manju, P. (2006). Genetic variation for yield and anthracnose resistance in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 66(2): 161-162.

Dorit, P.; Ole, K. A.; Arendt-Nielsen, L.; Yarnitsky, D. (2006). Transient cold pain has no effect on cutaneous vasodilatation induced by capsaicin: a randomized-control-crossover study in healthy subjects. Pflugers Archiv-European Journal of Physiology 452(2): 208-212.

Bendale, V. W.; Palsuledesai, M. R.; Bhave, S. G.; Sawant, S. S.; Desai, S. S. (2006). Genetic evaluation of some economic traits in chilli (Capsicum annuum L.) in Konkan region of Maharashtra. Crop Research (Hisar) 31(3): 401-403.

Lee, S.; Yun, S. C. (2006). The ozone stress transcriptome of pepper (Capsicum annuum L.). Molecules and Cells 21(2): 197-205.

Echezona, B. C. (2006). Selection of pepper cultivars (Capsicum spp.) for the control of bruchids Callosobruchus maculatus (F.) on stored cowpea (Vigna unguiculata (L.) Walp.) seeds. African Journal of Biotechnology 5(8): 624-628.

Alabi, D. A. (2006). Effects of fertilizer phosphorus and poultry droppings treatments on growth and nutrient components of pepper (Capsicum annuum L). African Journal of Biotechnology 5(8): 671-677.

Miranda, F. R.; Gondim, R. S.; Costa, C. A. G. (2006). Evapotranspiration and crop coefficients for tabasco pepper (Capsicum frutescens L.). Agricultural Water Management 82(1-2): 237-246.

Sousa, E. T.; Rodrigues, F. D.; Martins, C. C.; de Oliveira, F. S.; Pereira, P. A. D.; de Andrade, J. B. (2006). Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp peppers. Microchemical Journal 82(2): 142-149.

Haramizu, S.; Mizunoya, W.; Masuda, Y.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2006). Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors. Bioscience Biotechnology and Biochemistry 70(4): 774-781.

Wang, J. R.; Zheng, H.; Kulkarni, A.; Ou, X. M.; Hauer-Jensen, M. (2006). Regulation of early and delayed radiation responses in rat small intestine by capsaicin-sensitive nerves. International Journal of Radiation Oncology Biology Physics 64(5): 1528-1536.

De Lucca, A. J.; Boue, S.; Palmgren, M. S.; Maskos, K.; Cleveland, T. E. (2006). Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity. Canadian Journal of Microbiology 52(4): 336-342.

(2006). Heat/burning sensation induced by topical application of capsaicin on the perineal cutaneous area: A new approach in the diagnosis and treatment of chronic prostatitics/chronic pelvic pain syndrome (CP/CPPS)? European Urology Supplements 5(2): 248-248.

Mueller, M. H.; Kampitoglou, D.; Glatzle, J.; Hahn, J.; Kreis, M. E. (2006). Systemic capsaicin inhibits neuronal activation in the brainstem during postoperative ileus in the mouse. Langenbecks Archives of Surgery 391(2): 88-95.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2006). Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity. Enzyme and Microbial Technology 38(6): 831-838.

Turchanyi, B.; Hamar, J.; Tombol, T.; Siklos, L. (2006). Capsaicin delays regeneration of the neuromuscular junction of rat extensor digitorum longus muscle after ischemia. Muscle & Nerve 33(4): 556-567.

Watanabe, H.; Nakayama, D.; Yuhki, M.; Sawai, T.; Sakurada, W.; Katsuyama, S.; Hayashi, T.; Watanabe, C.; Mizoguchi, H.; Fujimura, T.; Sakurada, T.; Sakurada, S. (2006). Differential inhibitory effects of mu-opioids on substance P- and capsaicin-induced nociceptive behavior in mice. Peptides 27(4): 760-768.

Lu, H.-d.; Gong, Z.-h.; Huang, W.; Li, D.-w.; Zhao, Z.-l. (2006). Physiological and biochemical characteristics of flower buds in nine male sterile lines of pepper (Capsicum annuum). Xibei Zhiwu Xuebao 26(4): 832-835.

Kim, K. J.; Park, C. J.; Ham, B. K.; Choi, S. B.; Lee, B. J.; Paek, K. H. (2006). Induction of a cytosolic pyruvate kinase 1 gene during the resistance response to Tobacco mosaic virus in Capsicum annuum. Plant Cell Reports 25(4): 359-364.

Luqman, S.; Rizvi, S. I. (2006). Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress. Phytotherapy Research 20(4): 303-306.

Chuang, Y. C.; Hsien, K.; Demiguel, F.; Wu, M.; Chiang, P. H.; Yoshimura, N.; Chancellor, M. B. (2006). Intraprostatic capsaicin injection as a novel model for non-bacteria prostatitis. Journal of Urology 175(4): 35-36.

Erdost, H.; Gavusoglu, I.; Yakisik, M.; Ozfiliz, N.; Zik, B. (2006). Ultrastructural changes in the gonadotrophs of the chicken fed red hot pepper. Indian Veterinary Journal 83(4): 419-423.

Martinez-Monteagudo, S. I.; Salais-Fierro, F.; Perez-Carrillo, J. R.; Valdez-Fragoso, A.; Welti-Chanes, J.; Mujica-Paz, H. (2006). Impregnation and infiltration kinetics of isotonic solution in whole jalapeno pepper using a vacuum pulse. Journal of Food Science 71(3): E125-E131.

Hammer, J.; Matiasek, J.; Ban, S. (2006). Hypersensitivity against intragastric capsaicin in patients with non-ulcer dyspepsia. Gut 55: A22-A22.

Unsworth, B. J.; Aziz, Q.; Holzer, P.; Hobson, A. R. (2006). The magnitude of viscero-visceral and viscerosomatic sensitisation induced by intraduodenal capsaicin infusion is dose dependent. Gut 55: A27-A27.

Buzkan, N.; Demir, M.; Oztekin, V.; Mart, C.; Caglar, B. K.; Yilmaz, M. A. (2006). Evaluation of the status of capsicum viruses in the main growing regions of Turkey. Bulletin OEPP 36(1): 15-19.

Masuda, H.; Chancellor, M. B.; Kihara, K.; de Groat, W. C.; Yoshimura, N. (2006). Local nitric oxide production is involved in suppression of capsaicin-induced detrusor overactivity in the rat. Journal of Urology 175(4): 413-413.

Ustinova, E. E.; Pezzone, M. A. (2006). Colonic irritation in the rat sensitizes urinary bladder afferents to PAR-2 and capsaicin: Role of neuropeptides in the overlap of chronic pelvic pain disorders. Gastroenterology 130(4): A143-A143.

Karamanolis, G.; Vos, R.; Janssens, J.; Tack, J. (2006). Involvement of a 5-HT3 receptor in the capsaicin-induced inhibitory duodeno-gastric reflex in man. Gastroenterology 130(4): A250-A250.

Hammer, J. (2006). Effect of a 1 week trial of capsaicin PO on intestinal mechano- and chemonociception. Gastroenterology 130(4): A255-A255.

Kindt, S.; Vos, R.; Sifrim, D.; Janssens, J.; Tack, J. (2006). Influence of intra-esophageal capsaicin instillation on heartburn induction and desensitisation in man. Gastroenterology 130(4): A392-A392.

Filaretova, L.; Bobryshev, P.; Podvigina, T.; Bagaeva, T.; Tanaka, A.; Shiraishi, H.; Takeuchi, K. (2006). Mechanisms underlying compensatory gastroprotective action of glucocorticoid hormones during desensitization of capsaicin-sensitive sensory neurons in rats. Gastroenterology 130(4): A406-A406.

Chow, J.; Norng, M.; Chai, J. (2006). Capsaicin induces apoptosis in gastric cancer cells - A possible new "Hot" cancer treatment? Gastroenterology 130(4): A532-A532.

Unsworth, B. J.; Aziz, Q.; Holzer, P.; McLaughlin, J.; Hobson, A. (2006). Intra-duodenal capsaicin infusion induces esophageal hypersensitivity which is dose dependent. Gastroenterology 130(4): A575-A575.

Ahern, G. P.; Wang, X. B.; Miyares, R. L. (2006). Polyamines are potent ligands for the capsaicin receptor TRPV1. Journal of Biological Chemistry 281(13): 8991-8995.

Sultana, I.; Shimamoto, M.; Obata, R.; Nishiyama, S.; Sugai, T. (2006). Chemo-enzymatic approach towards the capsaicin glucoside. Abstracts of Papers of the American Chemical Society 231.

Zhang, X.; Wu, J.; Lei, Y.; Fang, L.; Willis, W. D. (2006). Protein phosphatase 2A regulates central sensitization in the spinal cord of rats following intradermal injection of capsaicin. Molecular Pain 2.

Domotor, A.; Szolcsanyi, J.; Mozsik, G. (2006). Capsaicin and glucose absorption and utilization in healthy human subjects. European Journal of Pharmacology 534(1-3): 280-283.

Mori, A.; Lehmann, S.; O'Kelly, J.; Kumagai, T.; Desmond, J. C.; Pervan, M.; McBride, W. H.; Kizaki, M.; Koeffler, H. P. (2006). Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells. Cancer Research 66(6): 3222-3229.

Gibbons, C.; Centi, J.; DeZure, A.; Freeman, R. (2006). A capsaicin model of autonomic nerve fiber degeneration and regeneration. Neurology 66(5): A258-A259.

Chayapathy, B.; Prasad, N.; Gururaj, H. B.; Kumar, V.; Giridhar, P.; Parimalan, R.; Sharma, A.; Ravishankar, G. A. (2006). Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry 54(5): 1854-1859.

Wang, J.; Liu, Z.; Niu, S.; Peng, M.; Wang, D.; Weng, Z.; Xiong, Z. (2006). Natural occurrence of Chilli veinal mottle virus on Capsicum chinense in China. Plant Disease 90(3): 377-377.

Flagan, S. F.; Leadbetter, J. R. (2006). Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental Microbiology 8(3): 560-565.

Jensen, M. T.; Petersen, K. L. (2006). Gender differences in pain and secondary hyperalgesia after heat/capsaicin sensitization in healthy volunteers. Journal of Pain 7(3): 211-217.

Pandhair, V.; Vinayak, V.; Gosal, S. S. (2006). Biosynthesis of capsaicin in callus cultures derived from fruit explants of Capsicum annuum L. Plant Cell Biotechnology and Molecular Biology 7(1-2): 35-40.

van Rijswijk, J. B.; van Wijk, R. G. (2006). Capsaicin treatment of idiopathic rhinitis: The new panacea? Current Allergy and Asthma Reports 6(2): 132-137.

Murthy, M.; Tester, M. (2006). Cation currents in protoplasts from the roots of a Na+ hyperaccumulating mutant of Capsicum annuum. Journal of Experimental Botany 57(5): 1171-1180.

Yoon, J. B.; Yang, D. C.; Do, J. W.; Park, H. G. (2006). Overcoming two post-fertilization genetic barriers in interspecific hybridization between Capsicum annuum and Capsicum baccatum for introgression of anthracnose resistance. Breeding Science 56(1): 31-38.

Elberling, J.; Dirksen, A.; Johansen, J. D.; Mosbech, H. (2006). The capsaicin cough reflex in eczema patients with respiratory symptoms elicited by perfume. Contact Dermatitis 54(3): 158-164.

Yousaf, Z.; Masood, S.; Shinwari, Z. K.; Khan, M. A.; Rabani, A. (2006). Evaluation of taxonomic status of medicinal species of the genus Solanum and Capsicum based on poly acrylamide gel electrophoresis. Pakistan Journal of Botany 38(1): 99-106.

Hagenacker, T.; Neuendorf, A.; Busselberg, D. (2006). TRPV-1 activation by capsaicin modulates voltage gated channel currents in nociceptive DRG neurones. Naunyn-Schmiedebergs Archives of Pharmacology 372: 62-62.

de Siqueira, R. J. B.; Leal-Cardoso, J. H.; Couture, R.; Lahlou, S. (2006). Role of capsaicin-sensitive sensory nerves in mediation of the cardiovascular effects of the essential oil of Croton zehntneri leaves in anaesthetized rats. Clinical and Experimental Pharmacology and Physiology 33(3): 238-247.

Kim, S.; Kang, C. J.; Shin, C. Y.; Hwang, S. W.; Yang, Y. D.; Shim, W. S.; Park, M. Y.; Kim, E.; Kim, M.; Kim, B. M.; Cho, H. W.; Shin, Y.; Oh, U. (2006). TRPV1 recapitulates native capsaicin receptor in sensory neurons in association with fas-associated factor 1. Journal of Neuroscience 26(9): 2403-2412.

Liu, K.; Jiang, H.; Moore, S. L.; Watkins, C. B.; Jahn, M. M. (2006). Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta 223(4): 672-683.

Baad-Hansen, L.; List, T.; Jensen, T. S.; Svensson, P. (2006). Increased pain sensitivity to intraoral capsaicin in patients with atypical odontalgia. Journal of Orofacial Pain 20(2): 107-114.

Bhat, Y. M.; Bielefeldt, K. (2006). Capsaicin receptor (TRPV1) and non-erosive reflux disease. European Journal of Gastroenterology & Hepatology 18(3): 263-270.

Pud, D.; Yarnitsky, D.; Eisenberg, E.; Andersen, O. K.; Arendt-Nielsen, L. (2006). Effects of cold stimulation on secondary hyperalgesia (HA) induced by capsaicin in healthy volunteers. Experimental Brain Research 170(1): 22-29.

Al-Khatib, R.; Sundberg, M. A. (2006). Sclereid development during fruit ripening in two lines of Tabasco pepper (Capsicum frutescens). Transactions of the Kansas Academy of Science 109(1-2): 58-66.

Lang, Y. Q.; Yanagawa, S.; Sasanuma, T.; Sasakuma, T. (2006). A gene encoding a putative acyl-transferase involved in pungency of Capsicum. Breeding Science 56(1): 55-62.

Subhash, K.; Venkataiah, P.; Christopher, T. (2006). In vitro regeneration and transformation in chilli pepper (Capsicum annum L.). In Vitro Cellular & Developmental Biology-Animal 42: 42A-42A.

Cannayane, I.; Sivakumar, C. V. (2006). Evaluation of Paecilomyces lilacinus (strain PL-Nilgiris) against Meloidogyne incognita in Chilli (Capsicum annuum L.). Indian Journal of Agricultural Research 40(1): 76-78.

Hari, G. S.; Rao, P. V.; Reddy, Y. N.; Reddy, M. S. (2006). Effect of organic manures in combination with nitrogenous fertilizer on yield and nutrient uptake in paprika (Capsicum annuum L.) under irrigated conditions of northern Telangana Zone of Andhra Pradesh. Crop Research (Hisar) 31(2): 230-233.

Falusi, O. A. (2006). Crossability studies in some Nigerian species of Capsicum. Crop Research (Hisar) 31(2): 295-298.

Jana, S. K.; Chakraborty, G.; Samanta, A.; Somchoudhury, A. K. (2006). Efficacy of fenpropathrin (30 EC) against Aphis gossypii (Glov.) infesting chilli (Capsicum annuum L.). Journal of Entomological Research (New Delhi) 30(1): 67-69.

Kim, D. S.; Kim, D. H.; Yoo, J. H.; Kim, B. D. (2006). Cleaved amplified polymorphic sequence and amplified fragment length polymorphism markers linked to the fertility restorer gene in chili pepper (Capsicum annuum L.). Molecules and Cells 21(1): 135-140.

Tuoya; Baba, N.; Shimoishi, Y.; Murata, Y.; Tada, M.; Koseki, M.; Takahata, K. (2006). Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells. Life Sciences 78(13): 1515-1519.

Lambert, J. W.; Sum, A. K. (2006). Molecular dynamics study of the properties of capsaicin in an 1-octanol/water system. Journal of Physical Chemistry B 110(5): 2351-2357.

Kim, M. S.; Park, C. K.; Yeon, K. Y.; Li, H. Y.; Jung, S. J.; Choi, S. Y.; Lee, S. J.; Park, K.; Kim, J. S.; Oh, S. B. (2006). Involvement of transient receptor potential vanilloid-1 clacium current inhibition by capsaicin. Neuroreport 17(2): 145-149.

Supena, E. D. J.; Muswita, W.; Suharsono, S.; Custers, J. B. M. (2006). Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae 107(3): 226-232.

Pino, J.; Sauri-Dauh, E.; Marbot, R. (2006). Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages. Food Chemistry 94(3): 394-398.

Sawynok, J.; Reid, A.; Meisner, J. (2006). Pain behaviors produced by capsaicin: Influence of inflammatory mediators and nerve injury. Journal of Pain 7(2): 134-141.

Jagadeesha, R. C.; Wali, M. C. (2006). Gene effects for resistance to thrips and mites in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 66(1): 19-21.

Avellan, N. L.; Kemppainen, P.; Tervahartiala, T.; Vilppola, P.; Forster, C.; Sorsa, T. (2006). Capsaicin-induced local elevations in collagenase-2 (matrix metalloproteinase-8) levels in human gingival crevice fluid. Journal of Periodontal Research 41(1): 33-38.

Supena, E. D. J.; Suharsono, S.; Jacobsen, E.; Custers, J. B. M. (2006). Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.). Plant Cell Reports 25(1): 1-10.

Nakkeeran, S.; Kavitha, K.; Chandrasekar, G.; Renukadevi, P.; Fernando, W. G. D. (2006). Induction of plant defence compounds by Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum. Biocontrol Science and Technology 16(4): 403-416.

Hammer, J. (2006). Hyperalgesia against capsaicin in persons with uninvestigated dyspepsia: potential as a new diagnostic test. Wiener Klinische Wochenschrift 118(1-2): 43-48.

Millqvist, E.; Ternesten-Hasseus, E.; Johansson, E.; Lowhagen, O. (2006). Exercise in cold air increases cough sensitivity to capsaicin in patients with chronic cough due to sensory hyperreactivity. Journal of Allergy and Clinical Immunology 117(2): S23-S23.

Schweiggert, U.; Carle, R.; Schieber, A. (2006). Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Analytica Chimica Acta 557(1-2): 236-244.

Adetula, O. A. (2006). Genetic diversity of Capsicum using random amplified polymorphic DNAs. African Journal of Biotechnology 5(2): 120-122.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2006). Capsaicin-induced, capsazepine-insensitive relaxation of the guinea-pig ileum. European Journal of Pharmacology 530(1-2): 144-151.

Koreishi, M.; Zhang, D. M.; Imanaka, H.; Imamura, K.; Adachi, S.; Matsuno, R.; Nakanishi, K. (2006). A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-Acyl-L-amino acids and N-acyl-peptides. Journal of Agricultural and Food Chemistry 54(1): 72-78.

Peddaboina, V.; Thamidala, C.; Karampuri, S. (2006). In vitro shoot multiplication and plant regeneration in four Capsicum species using thidiazuron. Scientia Horticulturae 107(2): 117-122.

Goswami, C.; Dreger, M.; Otto, H.; Schwappach, B.; Hucho, F. (2006). Rapid disassembly of dynamic microtubules upon activation of the capsaicin receptor TRPV1. Journal of Neurochemistry 96(1): 254-266.

Chahl, L. A.; Newson, P.; Lynch-Frame, A. (2006). Rats treated as neonates with capsaicin have reduced plasma extravasation responses to methylnicotinate and prostaglandin D-2 (PGD(2)). Schizophrenia Research 81: 209-209.

Newson, P.; Lynch-Frame, A.; Chahl, L. A. (2006). Schizophrenia-like brain changes observed in young rats treated as neonates with capsaicin are maintained into adulthood. Schizophrenia Research 81: 211-212.

Ofosu-Anim, J.; Offei, S. K.; Yamaki, S. (2006). Pistil receptivity, pollen tube growth and gene expression during early fruit development in sweet pepper ( Capsicum annuum). International Journal of Agriculture and Biology 8(5): 576-579.

(2006). Capsaicin is a potent activator of human osteoclasts. Calcified Tissue International 78: S36-S36.

Donnerer, J.; Liebmann, I. (2006). The NK1 receptor antagonist SR140333 inhibits capsaicin-induced ERK phosphorylation in sensory neurons. Pharmacology 77(3): 144-149.

Vijay, G.; Amit, V.; Bhattacharya, S. N.; Gandhi, V.; Vij, A. (2006). Apocrine chromhidrosis localized to the areola in an Indian female treated with topical capsaicin. Indian Journal of Dermatology, Venereology & Leprology 72(5): 382-383.

Martinez, L.; Cilla, I.; Beltran, J. A.; Roncales, P. (2006). Effect of Capsicum annuum (red sweet and cayenne) and Piper nigrum (black and white) pepper powders on the shelf life of fresh pork sausages packaged in modified atmosphere. Journal of Food Science 71(1): S48-S53.

Medina, C. I.; Lobo, M.; Gomez, A. F. (2006). Phenotypic variation in chili and sweet pepper populations of the Capsicum genera in the national Colombian collection. Revista Corpoica 7(2): 25-39.

Costa, F. R. d.; Pereira, T. N. S.; Vitoria, A. P.; Campos, K. P. d.; Rodrigues, R.; Silva, D. H. d.; Pereira, M. G.; da Costa, F. R.; de Campos, K. P.; da Silva, D. H. (2006). Genetic diversity among Capsicum accessions using RAPD markers. Crop Breeding and Applied Biotechnology 6(1): 18-23.

Mandeep, K.; Sharma, O. P.; Sharma, P. N.; Kaur, M. (2006). In vitro effect of Trichoderma species on Colletotrichum capisci causing fruit rot of chilli ( Capsicum annuum L.). Indian Phytopathology 59(2): 243-245.

Daood, H. G.; Tomoskozi-Farkas, R.; Kapitany, J. (2006). Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC. Acta Agronomica Hungarica 54(2): 133-140.

Juhasz, A. G.; Stagel, A.; Acs, S.; Zatyko, L.; Nagy, I. (2006). Microsatellite markers and automated fragment analysis techniques for efficient and precise hybrid identification and genetic purity testing in pepper (Capsicum annuum L.). Acta Agronomica Hungarica 54(2): 141-146.

Supanjani, K. D. L. (2006). Hot pepper response to interactive effects of salinity and boron. Plant Soil and Environment 52(5): 227-233.

Yamamoto, S.; Nawata, E. (2006). Germination characteristics of Capsicum frutescens L. on the Ryukyu Islands and domestication stages of C. frutescens L. in Southeast Asia. Japanese Journal of Tropical Agriculture 50(3): 142-153.

Kim, D. H.; Kim, B. D. (2006). The organization of mitochondrial atp6 gene region in male fertile and CMS lines of pepper (Capsicum annuum L.). Current Genetics 49(1): 59-67.

Oancea, S.; Foca, N.; Airinei, A. (2006). Some results of heavy metal effects on Capsicum annuum development. Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Agronomie, Romania 49: 99-104.

Nowaczyk, P.; Kisiala, A. (2006). Effect of selected factors on the effectiveness of Capsicum annuum L. anther culture. Journal of Applied Genetics 47(2): 113-117.

Sathyanarayana, M. N. (2006). Capsaicin and gastric ulcers. Critical Reviews in Food Science and Nutrition 46(4): 275-328.

Fratianni, F.; Nazzaro, F.; Caliendo, G.; Arnesi, G.; Veronesi, A.; Sarzi, P. (2006). Preliminary comparison of "Corno di Toro" and "Quadrato" sweet peppers ( Capsicum annuum): nutritional properties. Industrie Alimentari 45(458): 539-543.

Cauich, O.; Quezada Euan, J. J. G.; Melendez Ramirez, V.; Valdovinos-Nunez, G. R.; Moo-Valle, H. (2006). Pollination of habanero pepper (Capsicum chinense) and production in enclosures using the stingless bee Nannotrigona perilampoides. Journal of Apicultural Research 45(3): 125-130.

Rini, C. R.; Sulochana, K. K. (2006). Management of seedling rot of chilli ( Capsicum annuum L.) using Trichoderma spp. and fluorescent pseudomonads ( Pseudomonas fluorescens). Journal of Tropical Agriculture 44(1/2): 79-82.

Antonious, G. F.; Kochhar, T. S.; Jarret, R. L.; Snyder, J. C. (2006). Antioxidants in hot pepper: Variation among accessions. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(7): 1237-1243.

Antonious, G. F.; Meyer, J. E.; Snyder, J. C. (2006). Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(8): 1383-1391.

Antonious, G. F.; Jarret, R. L. (2006). Screening capsicum accessions for capsaicinoids content. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 41(5): 717-729.

Khan, S. M.; Raj, S. K.; Bano, T.; Garg, V. K. (2006). Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum). Journal of Food Agriculture & Environment 4(1): 171-174.

Sanatombi, K.; Sharma, G. J. (2006). In vitro regeneration and mass multiplication of Capsicum annuum L. Journal of Food Agriculture & Environment 4(1): 205-208.

Ismail, N.; Revathi, R. (2006). Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili (Capsicum annum var kulai) puree. Lwt-Food Science and Technology 39(1): 91-97.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Chen, W.; Dai, X.; Li, X.; Zhou, Q.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Chen, W. C.; Dai, X. Z.; Li, X. F.; Zhou, Q. C. (2006). Combining ability analyses of net photosynthesis rate in pepper ( Capsicum annuum L.). Scientia Agricultura Sinica 39(11): 2300-2306.

Geber, C.; Mang, C. F.; Kilbinger, H. (2006). Facilitation and inhibition by capsaicin of cholinergic neurotransmission in the guinea-pig small intestine. Naunyn-Schmiedebergs Archives of Pharmacology 372(4): 277-283.

Chaves, S. W. P.; Azevedo, B. M. d.; Aquino, B. F. d.; Viana, T. V. d. A.; Morais, N. B. d.; de A. Viana, T. V.; de Azevedo, B. M.; de Aquino, B. F.; de Morais, N. B. (2006). Hot pepper yield in function of different levels of nitrogen. Revista Ciencia Agronomica 37(1): 19-24.

Nunez, J. E. V.; Amaral Sobrinho, N. M. B. d.; Mazur, N.; do Amaral Sobrinho, N. M. B. (2006). Systems preparation of soil and accumulation of heavy metals in the soil and in the culture of pepper ( Capsicum annum L.). Ciencia Rural 36(1): 113-119.

Sharman, M.; Persley, D. M. (2006). Field isolates of Tomato spotted wilt virus overcoming resistance in capsicum in Australia. Australasian Plant Pathology 35(2): 123-128.

Anand, G.; Subbaraman, N.; Gopakumar, B. (2006). AMMI analysis for fruit yield stability of chilli ( Capsicum annuum L.). Journal of Plantation Crops 34(3): 239-242.

Kameswari, P. L.; Padma, S. S. V.; Venkataramana, K. T. (2006). Evaluation of chilli ( Capsicum annum) varieties in high altitude and tribal zone of Andhra Pradesh. Orissa Journal of Horticulture 34(2): 103-105.

Basak, O.; Demir, I.; Mavi, K.; Matthews, S. (2006). Controlled deterioration test for predicting seedling emergence and longevity of pepper (Capsicum annuum L.) seed lots. Seed Science and Technology 34(3): 701-712.

Chen, X.; Chen, J.; Fang, R.; Cheng, Z.; Wang, S.; Chen, X. J.; Chen, J. F.; Fang, R.; Cheng, Z. F.; Wang, S. B. (2006). Inheritance of the node for first flower in pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 33(1): 152-154.

Liu, J.; Hou, X.; Chen, X.; Zhang, J.; Wang, S.; Pan, B.; Liu, J. B.; Hou, X. L.; Chen, X. F.; Zhang, J. Y.; Wang, S. B.; Pan, B. G. (2006). Studies on biochemical characters in sweet pepper ( Capsicum annuum L.) CMS line and its maintainer line. Acta Horticulturae Sinica 33(3): 629-631.

Wang, D.; Li, Y.; Wang, H.; Wang, D. Y.; Li, Y.; Wang, H. M. (2006). Hot pepper hybrid with resistance to Phytophthora capsici 'Fukang 2'. Acta Horticulturae Sinica 33(3): 691.

Chen, X.; Chen, J.; Geng, H.; Lou, Q.; Chen, X. J.; Chen, J. F.; Geng, H.; Lou, Q. F. (2006). RAPD analysis of phenogenic relationship in five cultivated Capsicum species. Acta Horticulturae Sinica 33(4): 751-756.

Vasicek, A.; La Rossa, F. R.; Mendy, M.; Lopez, M.; Paglioni, A. (2006). Biological and populational response of Myzus persicae (Sulzer) (Hemiptera: Aphididae) on six pepper cultivars (Capsicum annum L.) under laboratory conditions. Boletin de Sanidad Vegetal Plagas 32(4): 499-505.

Ma, Y.; Zou, X.; Zhang, Z.; Zou, J.; Chen, W.; Dai, X.; Li, X.; Ma, Y. Q.; Zou, X. X.; Zhang, Z. Q.; Zou, J. H.; Chen, W. C.; Dai, X. Z.; Li, X. F. (2006). Combining ability analysis on the main nutrient components in hot pepper. Journal of Hunan Agricultural University 32(1): 29-31.

Nowaczyk, P.; Kisiala, A.; Olszewska, D. (2006). Induced androgenesis of Capsicum frutescens L. Acta Physiologiae Plantarum 28(1): 35-39.

Jaimez, R. E.; Rada, F. (2006). Flowering and fruit production dynamics of sweet pepper (Capsicum chinense Jacq) under different shade conditions in a humid tropical region. Journal of Sustainable Agriculture 27(4): 97-108.

de Seze, M.; Gallien, P.; Denys, P.; Labat, J.-J.; Serment, G.; Grise, P.; Salle, J.-Y.; Blazejewski, S.; Hazane, C.; Moore, N.; Joseph, P.-A. (2006). Intravesical glucidic capsaicin versus glucidic solvent in neurogenic detrusor overactivity: A double blind controlled randomized study. Neurourology and Urodynamics 25(7): 752-757.

Milke, P.; Diaz, A.; Valdovinos, M. A.; Moran, S. (2006). Gastroesophageal reflux in healthy subjects induced by two different species of chilli (Capsicum annum). Digestive Diseases 24(1-2): 184-188.

Sanjeev, M.; Bahadur, S.; Vikas, N.; Mehta, S.; Singh, B.; Nanda, V. (2006). Optimization of dehydration process of red pepper ( Capsicum annuum L.) by response surface methodology. Environment and Ecology 24(3): 640-647.

Park, C. J.; Shin, Y. C.; Lee, B. J.; Kim, K. J.; Kim, J. K.; Paek, K. H. (2006). A hot pepper gene encoding WRKY transcription factor is induced during hypersensitive response to Tobacco mosaic virus and Xanthomonas campestris. Planta 223(2): 168-179.

Wang, S.; Liu, J.; Pan, B.; Wang, S. B.; Liu, J. B.; Pan, B. G. (2006). Genetic effects of the male sterile cytoplasmic gene in hot (sweet) pepper. Acta Agriculturae Shanghai 22(4): 14-17.

Poyhia, R.; Vainio, A. (2006). Topically administered ketamine reduces capsaicin-evoked mechanical hyperalgesia. Clinical Journal of Pain 22(1): 32-36.

Smitha, M. S.; Giraddi, R. S. (2006). Safety of pesticidal sprays to natural enemies in chilli (Capsicum annuum L.). Journal of Biological Control 20(1): 7-12.

Chikkaswamy, B. K.; Paramanik, R. C.; Chandrashekharaiah, K. S. (2006). Cytological effect of industrial effluent on root meristem of Capsicum annum L. Journal of Phytological Research 19(2): 261-266.

Ternesten-Hasseus, E.; Johansson, A.; Lowhagen, O.; Millqvist, E. (2006). Inhalation method determines outcome of capsaicin inhalation in patients with chronic cough due to sensory hyperreactivity. Pulmonary Pharmacology & Therapeutics 19(3): 172-178.

Zou, X.; Ma, Y.; Liu, R.; Zhang, Z.; Cheng, W.; Dai, X.; Zhou, C.; Li, X.; Zou, X. X.; Ma, Y. Q.; Liu, R. Y.; Zhang, Z. Q.; Cheng, W. C.; Dai, X. Z.; Zhou, C. C.; Li, X. F. (2006). Study of relation between net photosynthesis rate and agronomic character in pepper ( Capsicum annuum L.). Southwest China Journal of Agricultural Sciences 19(2): 270-275.

Nowaczyk, P.; Banach, M.; Siwicka, J.; Nowaczyk, L. (2006). Capsaicinoid content of soft-flesh fruits of pepper Capsicum frutescens L. x C-annuum L. interspecific hybrids - A short report. Polish Journal of Food and Nutrition Sciences 15(1): 37-40.

de Jong, N. W.; van der Steen, J. J. M.; Smeekens, C. C.; Blacquiere, T.; Mulder, P. G. H.; van Wijk, R. G.; de Groot, H. (2006). Honeybee interference as a novel aid to reduce pollen exposure and nasal symptoms among greenhouse workers allergic to sweet bell pepper (Capsicum annuum) pollen. International Archives of Allergy and Immunology 141(4): 390-395.

Rau, K. K.; Cooper, B. Y.; Johnson, R. D. (2006). Expression of TWIK-related acid sensitive K+ channels in capsaicin sensitive and insensitive cells of rat dorsal root ganglia. Neuroscience 141(2): 955-963.

Leffler, A.; Monter, B.; Koltzenburg, M. (2006). The role of the capsaicin receptor TRPV1 and acid-sensing ion channels (ASICS) in proton sensitivity of subpopulations of primary nociceptive neurons in rats and mice. Neuroscience 139(2): 699-709.

Yamamoto, H.; Kawamata, T.; Ninomiya, T.; Omote, K.; Namiki, A. (2006). Endothelin-1 enhances capsaicin-evoked intracellular Ca2+ response via activation of endothelin A receptor in a protein kinase C epsilon-dependent manner in dorsal root ganglion neurons. Neuroscience 137(3): 949-960.

Blasiak, J.; Kuang, A.; Farhangi, C. S.; Musgrave, M. E. (2006). Roles of intra-fruit oxygen and carbon dioxide in controlling pepper (Capsicum annuum L.) seed development and storage reserve deposition. Journal of the American Society for Horticultural Science 131(1): 164-173.

Sun, R. Q.; Tu, Y. J.; Yan, J. Y.; Willis, W. D. (2006). Activation of protein kinase B/Akt signaling pathway contributes to mechanical hypersensitivity induced by capsaicin. Pain 120(1-2): 86-96.

Yantu, Z.; Zhujun, Z.; Yonghua, S. (2006). Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO-luminol chemiluminescence detection. Journal of Chromatography A 1129(1): 34-40.

Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N.; Diaz-Laviada, I. (2006). Induction of apoptosis in prostate tumor PC-3 cells and inhibition of xenograft prostate tumor growth by the vanilloid capsaicin. Apoptosis 11(1): 89-99.

Narashima Prasad, B. C.; Vinod, K.; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A. (2006). Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). Proceedings of the National Academy of Sciences of the United States of America 103(36): 13315-13320.

Wang, R. R.; Xu, F. D.; Zhuang, J. G.; Zhang, C. C. (2006). Carotid sinus nerve is involved in cardiorespiratory responses to intracarotid injection of capsaicin in the rat. Journal of Applied Physiology 100(1): 60-66.

Adetula, A. O.; Olakojo, S. A. (2006). Genetic characterization and evaluation of some pepper accessions Capsicum frutescens (L.): the Nigerian 'Shombo' collections. American-Eurasian Journal of Agricultural and Environmental Science 1(3): 273-281.

Abdel-Salam, O. M. E.; Sleem, A. A.; Hassan, N. S.; Sharaf, H. A.; Gy, M. (2006). Capsaicin ameliorates hepatic injury caused by carbon tetrachloride in the rat. Journal of Pharmacology and Toxicology 1(2): 147-156.

Abdel-Salam, O. M. E. (2006). Modulation of visceral nociception by capsaicin in mice. Journal of Pharmacology and Toxicology 1(6): 493-504.

Rezuwan, K.; Mahamud, S.; Mohd. Soom, M. A.; Fazlina, A. (2006). Response of fertigation on capsicum growth under naturally ventilated tropical greenhouse. Acta Horticulturae. Rezuwan, K. I. H. R. N. R. A. H.: 275-280.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Anise and capsicum as alternative to monensin in beef heifers fed a high-concentrate diet. Journal of Animal Science 84: 235-235.

Fandino, I.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Optimal dose and combination of anise and capsicum as modifiers of ruminal fermentation in beef heifers. Journal of Animal Science 84: 235-236.

Cardozo, P. W.; Calsamiglia, S.; Ferret, A.; Kamel, C. (2006). Anise, capsicum, and a mixture of cinnamaldehyde and eugenol modified rumen fermentation in beef heifers fed a high-concentrate diet. Journal of Animal Science 84: 236-236.

Brar, G. S.; Varshneya, M. C.; Sabale, R. N.; Salunke, S. S.; Hazari, A. K. (2006). Influence of irrigation and light levels on transpiration in capsicum under polyhouse. Journal of Agrometeorology 8(2): 192-196.

Brar, G. S.; Varshneya, M. C.; Sabale, R. N.; Salunke, S. (2006). PAR distribution and light use efficiency in capsicum ( Capsicum frutescens L.) crop canopy. Journal of Agrometeorology 8(2): 197-200.

Rodriguez Bao, J. M.; Terren Poves, L.; Riveiro Leira, M. (2006). Selection of autochthonous Capsicum cultivars in Galicia. Agricultura, Revista Agropecuaria 75(886): 502-505.

Cvikic, D.; Zecevic, B.; orevic, R.; Pavlovic, N. (2006). Sirena F 1 - new pepper ( Capsicum annuum L.) hybrid in the Centre for Vegetable Crops. Agroznanje - Agroknowledge Journal 7(4): 27-30.

Khader, K. M. A.; Mini, S. (2006). Correlation and path coefficient analysis in wax type chilli ( Capsicum annuum L.). Research on Crops 7(2): 522-525.

Kumar, A. K.; Sreehari, G.; Reddy, A. V. (2006). Integrated nutrient management in chilli ( Capsicum annuum L.) under irrigated conditions in N. T. zone of Andhra Pradesh. Research on Crops 7(2): 526-528.

Tamil, V.; Khirbhat, S. K.; Rakesh, M.; Vajnan, T.; Mehra, R. (2006). Morphological and physiological variability of Colletotrichum capsici isolates causing Capsicum fruit rot. Research on Crops 7(3): 869-871.

Patel, B. H.; Patel, J. J.; Bhatt, H. V.; Maghodia, A. B.; Bhalala, M. K. (2006). Bioefficacy of thiomethoxam 25 WG and diafenthiuron 50 WP against thrip, Scirtothrips dorsalis Hood, infesting chilli ( Capsicum frutescens L.). Indian Journal of Entomology 68(3): 274-275.

Larrain S, P.; Varela U, F.; Quiroz E, C.; Grana S, F. (2006). Effect of trap color on catches of Frankliniella occidentalis (Pergande) in sweet peppers ( Capsicum annum L.). Agricultura Tecnica 66(3): 306-311.

Robi, R.; Sreelathakumary, I. (2006). Seasonal influence on oleoresin, capsaicin, carotenoids and ascorbic acid contents in hot chilli. Indian Journal of Horticulture 63(4): 458-459.

Ahmed, N.; Bhat, M. A.; Tanki, M. I.; Singh, A. K. (2006). Correlation and path coefficient analysis in paprika ( Capsicum annuum L.). Indian Journal of Horticulture 63(1): 92-95.

Bonelli, A.; Portis, E.; Barchi, L.; Lanteri, S.; Nervo, G. (2006). Thousands of forms of Capsicum. Informatore Agrario Supplemento 62(3, Supplemento n. 1): 16-18.

Pardey R, C.; Garcia D, M. A.; Vallejo C, F. A. (2006). Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. Acta Agronomica, Universidad Nacional de Colombia 55(3): 1-9.

Suzuki, M. (2006). Cloning of the major quantitative trait locus underlying capsaicin resistance in mice. Neuroscience Research 55: S19-S19.

Paldi, E. (2006). Special issue on Capsicum. Acta Agronomica Hungarica 54(2): 133-269.

Mihalka, V.; Balazs, E. (2006). Genetic transformation and shoot regeneration procedure for pepper (Capsicum annuum L.). Acta Agronomica Hungarica 54(2): 147-149.

Zatyko, L. (2006). Pepper (Capsicum annuum L.) breeding methods at the turn of the century. Acta Agronomica Hungarica 54(2): 179-202.

Nowaczyk, P.; Nowaczyk, L.; Banach, M.; Wozna, A. (2006). The capsaicin and dihydrocapsaicin contents in soft-flesh fruit of Capsicum frutescens L. and Capsicum annuum L. hybrids. Herba Polonica 52(1/2): 38-42.

Acosta-Duran, C. M.; Salazar-Villanueva, M.; Bautista-Rodriguez, J. E.; Alia-Tejacal, I.; Andrade-Rodriguez, M. (2006). Substrates for the production of "Chile de agua" peppers ( Capsicum annuum L.) in containers and under glass. Proceedings of the Interamerican Society for Tropical Horticulture 50: 18-20.

Zambrano, J.; Quintero, I.; Valera, A.; Materano, W.; Maffei, M.; Barroeta, C. (2006). Influence of packaging and storage temperature on the preservation of pimento ( Capsicum annuum L. cvs Maccabi y Camelot) fruits. Proceedings of the Interamerican Society for Tropical Horticulture 50: 33-37.

Todorova, V. (2006). Influence of the variation factors on the expression of some morphological plant characters in pepper Kapiya type varieties and breeding lines ( Capsicum annuum L.). Ecology and Future - Bulgarian Journal of Ecological Science 5(4): 18-20.

Iren, O. B.; Osodeke, V. E. (2006). Estimation of water requirements of early and late season pepper ( Capsicum annum) in Umudike, South-eastern Nigeria. Global Journal of Agricultural Sciences 5(2): 95-99.

Gaafer, S. A. (2006). Effect of gibberellic acid and flower thinning on sweet pepper ( Capsicum annuum L.) fruit yield and quality under unheated plastichouse. Annals of Agricultural Science, Moshtohor 44(2): 615-624.

Sudhansu, S.; Verma, N. K.; Samanta, S. (2006). Effect of VA mycorrhiza on the growth and protein content in fruits of Capsicum annuum grown in acid lateritic soil. Journal of Mycopathological Research 44(2): 197-200.

Jayasree, P.; George, A. (2006). Do biodynamic practices influence yield, quality, and economics of cultivation of chilli ( Capsicum annuum L.)? Journal of Tropical Agriculture 44(1/2): 68-70.

Celocia, A. J. R.; Uy, A. J. L.; Ruelo, J. S. (2006). RESPONSE OF HOT PEPPER (CAPSICUM ANNUUM L. VAR. PBC 535) TO SINGLE AND 2-4 COMBINATIONS OF BIOLOGICAL AND CHEMICAL CONTROL AGAINST THE ROOT-KNOT NEMATODE. Philippine Scientist 43: 15-33.

Scaldaferro, M. A.; Seijo, J. G.; Acosta, M. C.; Barboza, G. E.; Ducasse, D. A.; Moscone, E. A. (2006). Genomic characterization of the germplasm in peppers ( Capsicum - Solanaceae) by fluorescent in situ hybridization. Rasteniev'dni Nauki 43(4): 291-297.

Erdost, H.; Ozer, A.; Yalisik, M.; Ozfiliz, N.; Zik, B. (2006). FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper. Journal of Food Agriculture & Environment 4(1): 119-123.

Noryati, I.; Revathi, R. (2006). Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili ( Capsicum annuum var kulai) puree. LWT - Food Science and Technology 39(1): 91-97.

Kappel, N.; Terbe, I.; Szabo, Z. J. (2006). Specific nutrient requirements of green pepper ( Capsicum annuum L.). Kertgazdasag - Horticulture 38(1): 3-12.

Istella, S.; Muha, V.; Tompos, D. (2006). Investigation of firmness changes of capsicums during storage using non-destructive impact method. Kertgazdasag - Horticulture 38(2): 70-74.

Gocmen, M.; Abak, K. (2006). Determine the genotypes resistant to Fusarium solani in pepper ( Capsicum annuum L.). Bahce 35(1/2): 1-8.

Dutonde, S. N.; Bhalekar, M. N.; Warade, S. D.; Gupta, N. S.; Mahatale, P. V. (2006). Genetic variability and heritability in chilli ( Capsicum annuum L.) with reference to heat tolerance. Orissa Journal of Horticulture 34(1): 107-109.

Shankarnag, B.; Madalageri, M. B. (2006). Hybrid vigour in male sterile based hybrids in chilli ( Capsicum annuum L.). Orissa Journal of Horticulture 34(2): 46-51.

Singh, T. K.; Sanjay, K.; Major, S.; Sanjeet, K.; Ganesh, S.; Mathura, R.; Kumar, S.; Singh, M.; Singh, G.; Rai, M. (2006). Characterization of recombinant inbred lines (RILs) of pepper ( Capsicum annuum L.). Vegetable Science 33(2): 201-202.

Pandey, K. K.; Wang, T. C.; Wang, J. F.; Mathura, R.; Rai, A. B.; Rai, M. (2006). First report of teleomorph in Colletotrichum acutatum on pepper ( Capsicum annuum). Vegetable Science 33(2): 206-208.

Gogate, S. M.; Patel, R. K.; Patel, M. J.; Patel, J. A. (2006). Genetic divergence in chilli ( Capsicum annuum var. longum (D.C.) Sendt.). Vegetable Science 33(1): 21-25.

Patel, R. K.; Patel, M. J.; Patel, J. A. (2006). Genetic analysis for green fruit yield and its components in chilli ( Capsicum annuum var. longum (D.C.) Sendt.). Vegetable Science 33(1): 65-67.

Ramana, C. V.; Reddy, K. M.; Sadashiva, A. T.; Reddy, M. K. (2006). Estimates of reciprocal cross effects for yield and its components in chilli (Capsicum annuum L.). Crop Research (Hisar) 31(1): 125-127.

Gencoglan, C.; Gencoglan, S.; Akbay, C.; Boz, I. (2006). Deficit irrigation analysis of red pepper (Capsicum annum L.) using the mathematical optimisation method. Turkish Journal of Agriculture and Forestry 30(3): 203-212.

Ozer, A.; Zik, B.; Erdost, H.; Ozfiliz, N. (2006). Histological investigations on the effects of feeding with a diet containing red hot pepper on the reproductive system organs of the cock. Turkish Journal of Veterinary & Animal Sciences 30(1): 7-15.

Landy, C.; Mechin, C.; Berthomleu, A.; Bretot, G.; Coquard, A.; Grise, P.; Dieu, B. (2006). Safety and efficacy of intravesical instillations of capsaicin in urology: About one case. Drug Safety 29(10): 986-986.

Kumari, P. V. L. R.; Prasadini, P. P.; Rao, M. S.; Shivshankar, M. (2006). Effect of drip irrigation and mulches on growth and yield of bell pepper ( Capsicum fruitesens L.). Annals of Agricultural Research 27(2): 179-182.

Chuang, Y.; Yoshimura, N.; Huang, C.; Wu, M.; Chiang, P.; DeMiguel, F.; Chancellor, M. B. (2006). Intraprostatic botulinum toxin a administration produces analgesic and anti inflammatory effects against capsaicin induced prostatitis model in rats. Neurourology and Urodynamics 25(6): 643-644.

Samnotra, R. K.; Sidhu, A. S.; Khurana, D. S. (2006). Stability studies for quality traits in chilli ( Capsicum annuum L.). Environment and Ecology 24S(Special 3): 570-574.

Kweon, O.; Kim, Y.; Yoon, J.; Park, H.; Yoon, W.; Kweon, O. Y.; Kim, Y. K.; Yoon, J. B.; Park, H. G.; Yoon, W. M. (2006). Inheritance of carotenoids content in red pepper ( Capsicum annuum L.) fruit. Korean Journal of Horticultural Science & Technology 24(2): 123-127.

Lee, S.; Sim, S.; Lee, S.; Lee, H.; Lim, J.; Lee, S. Y.; Sim, S. Y.; Lee, S. W.; Lee, H. K.; Lim, J. W. (2006). Growth and fruit characteristics as affected by different planting distances among plant types in pepper ( Capsicum annuum L.) for pickles. Korean Journal of Horticultural Science & Technology 24(2): 162-167.

Lee, S.; Sim, S.; Seo, M.; Lee, S.; Lim, J.; Lee, Y.; Lee, S. Y.; Sim, S. Y.; Seo, M. W.; Lee, S. W.; Lim, J. W.; Lee, Y. B. (2006). Changes in fruit characteristics after brining of pickling pepper ( Capsicum annuum L.) cultivars. Korean Journal of Horticultural Science & Technology 24(2): 168-176.

An, C.; Hwang, H.; Hwang, Y.; Yoon, H.; Shon, G.; Song, G.; Jeong, B.; An, C. G.; Hwang, H. J.; Hwang, Y. H.; Yoon, H. S.; Shon, G. M.; Song, G. W.; Jeong, B. R. (2006). Effect of KCl or K 2SO 4 supplement to nutrient solution on yield and fruit quality in sweet peppers ( Capsicum annuum 'special' and 'fiesta'). Korean Journal of Horticultural Science & Technology 24(2): 181-189.

Jung, J.; Cho, M.; Cho, Y.; Jung, J. W.; Cho, M. C.; Cho, Y. S. (2006). Fruit quality of once-over harvest pepper ( Capsicum annuum) cultivar 'Saengryeg No. 211' and 'Saengryeg No. 213'. Korean Journal of Horticultural Science & Technology 24(2): 205-209.

Chun, H.; Choi, Y.; Kim, H.; Lee, S.; Yum, S.; Kang, Y.; Jeong, D.; Chun, H.; Choi, Y. H.; Kim, H. J.; Lee, S. Y.; Yum, S. H.; Kang, Y. I.; Jeong, D. S. (2006). Light environment and growth of green pepper ( Capsicum annuum L.) in greenhouse using plastomer film. Korean Journal of Horticultural Science & Technology 24(4): 476-479.

Shin, Y.; Lee, J.; Um, Y.; Park, S.; Shin, Y. A.; Lee, J. S.; Um, Y. C.; Park, S. H. (2006). Effects of seed spacing and depth and planting date on yield of once-over harvested hot pepper ( Capsicum annuum L.) planted by direct seeding. Korean Journal of Horticultural Science & Technology 24(1): 8-12.

Guillen-Cruz, R.; Hernandez-Castillo, F. D.; Gallegos-Morales, G.; Rodriguez-Herrera, R.; Aguilar-Gonzalez, C. N.; Padron-Corral, E.; Reyes-Valdes, M. H. (2006). Bacillus spp. as a biocontrol in land infested by Fusarium spp., Rhizoctonia solani Kuhn and Phytophthora capsici Leonian and its effect in the development and performance in Chile's cultivation (Capsicim annuum L.). Revista Mexicana de Fitopatologia 24(2): 105-114.

Seol, J.; Lee, H.; Kim, N.; Kim, I.; Kang, H.; Lee, Y.; Kang, D.; Park, S.; Seol, J. W.; Lee, H. B.; Kim, N. S.; Kim, I. S.; Kang, H. S.; Lee, Y. H.; Kang, D. W.; Park, S. Y. (2006). The change of tartrate resistant acid phosphatase activity in capsaicin-induced canine chondrocyte death. Journal of Veterinary Clinics 23(2): 144-148.

Geleta, L. F.; Labuschagne, M. T. (2006). Estimates of combining ability for agronomic traits in pepper (Capsicum annuum L.). South African Journal of Plant and Soil 23(2): 73-77.

Sachan, S. K.; Chaudhary, A. S.; Singh, D. V. (2006). Evaluation of some chemicals and bio-control agents against capsicum fruit borer Helicoverpa armigera (Hubner). International Journal of Agricultural Sciences 2(1): 208-210.

Shankarnag, B.; Madalageri, M. B. (2006). Studies on heterosis in male sterile based hybrids in chilli ( Capsicum annuum L.). International Journal of Agricultural Sciences 2(2): 327-329.

Karad, S. R.; Navale, P. A.; Kadam, D. E. (2006). Variability and path-coefficient analysis in chilli ( Capsicum annum L.). International Journal of Agricultural Sciences 2(1): 90-92.

Murugan, K.; Sumitha, V. (2006). Changes in the chemical composition and polyphenol oxidase, peroxidase activities associated with fruit development and ripening in Capsicum annuum L. var. Jwalamukhi. Journal of Phytological Research 19(1): 71-76.

Rangaiah, S. (2006). Induced genetic variation for days to flowering and maturity following hybridization and mutagenesis in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(2): 382-384.

Jagadeesha, R. C.; Wali, M. C. (2006). Genetic analysis for thrips and mite resistance in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(3): 535-538.

Somashakar; Patil, S. A.; Salimath, P. M. (2006). Identification of superior genotypes in segregating (F 2 and F 3) population in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(3): 698-701.

Smitha, R. P.; Basavaraja, N. (2006). Variability and correlation studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(4): 888-891.

Smitha, R. P.; Basavaraja, N. (2006). Genetic divergence studies in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 19(4): 975-977.

Srivastava, A. K.; Tewari, H. D.; Tewari, J. P. (2006). Changes in different phosphorus fractions in chilli ( Capsicum annum L.) infected by a mosaic disease. Vegetos 19(1/2): 89-91.

Gencoglan, C.; Aknc, I. E.; Ucan, K.; Aknc, S.; Gencoglan, S. (2006). Response of red hot pepper plant ( Capsicum annuum L.) to the deficit irrigation. Ziraat Fakultesi Dergisi, Akdeniz Universitesi 19(1): 131-138.

Nowaczyk, P.; Nowaczyk, L.; Banach, M.; Krol, I. (2006). Differences of capsaicinoids content in pericarp and paste of soft-flesh Capsicum spp. fruit. Folia Horticulturae 18(2): 99-103.

Millawithanachchi, M. C.; Perera, A. L. T.; Peiris, B. C. N.; Fonseka, H. M. (2006). Development of new high yielding chilli hybrids ( Capsicum annuum L.) based on heterobeltiosis and characterization of parental germplasm for DNA polymorphisms. Tropical Agricultural Research 18: 209-216.

Manjit, S.; Dhooria, M. S.; Singh, M. (2006). Biology, host range and population dynamics of tarsonemid mite, Polyphagotarsonemus latus (Banks) on chilli ( Capsicum annum) in Punjab. Journal of Applied Zoological Researches 17(1): 18-23.

Kr, A.; Mordogan, N. (2006). The effect of different compost applications on yield, some morphological characters and potassium content of organically produced red pepper ( Capsicum annuum L.). Anadolu 16(1): 1-25.

Deepu, M.; Mathew, D. (2006). Molecular markers in improvement of Capsicum spp. - a review. Journal of Spices and Aromatic Crops 15(1): 1-13.

Moreno, M. M.; Moreno, A.; Mancebo, I.; Villena, J. (2006). Mulching materials in Capsicum crop. Horticultura Internacional 13(51): 12-18.

Fernandez-Zamudio, M. A.; Perez, A.; Caballero, P. (2006). Costs of technologies of green house production of Capsicum. Horticultura Internacional 13(51): 20-26.

Tan-No, K.; Taira, A.; Shimoda, M.; Nakagawasai, O.; Niijima, F.; Demuth, H. U.; Silberring, J.; Terenius, L.; Tadano, T. (2006). Differential effects of N-peptidyl-O-acyl hydroxylamines on dynorphin-induced antinociception in the mouse capsaicin test. Journal of Peptide Science 12: 169-169.

Ahmad, N.; Faisal, M.; Anis, M. (2006). Effect of ascorbic acid on in vitro axillary shoot multiplication in Capsicum annuum L. Physiology and Molecular Biology of Plants 12(1): 101-105.

del C. Moreno-Perez, E.; Martinez-Damian, M. T.; Reyes-Lopez, D.; Perez-Mercado, C. A.; Pena-Lomeli, A.; Espinosa-Robles, P. (2006). Color intensity and anthocyanins content in chilli guajillo (Capsicum annuum L.). Revista Chapingo Serie Horticultura 12(1): 125-130.

Albarran-Juarez, J. A.; Munoz-Islas, E.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Monroy-Ordonez, E. B.; Cobos-Puc, L. E.; Sanchez-Lopez, A.; Centurion, D.; Villalon, C. M. (2006). The carotid vasodilator responses to capsaicin are inhibited by donitriptan, but not by sumatriptan, via stimulation of 5-HT1B receptors in a canine model of migraine. Journal of Pharmacological Sciences 101: 117-117.

Villalon, C. M. (2006). The role of 5-HT1B/1D receptors mediating a specific inhibition on capsaicin-induced canine external carotid vasodilatation. Journal of Pharmacological Sciences 101: 28-28.

Fujita, K.; Yasuda, Y.; Kamiya, S.; Kato, M.; Toyoshi, T.; Ota, T. (2006). Electrophysiological examination of analgesic action of capsaicin. Journal of Pharmacological Sciences 100: 159P-159P.

Sasaki, M.; Komatsu, T.; Sakurada, S.; Sakurada, T. (2006). Effect of substance P(1-7) on the release of glutamate and nitric oxide evoked by intrathecal administration of capsaicin. Journal of Pharmacological Sciences 100: 190P-190P.

Ishida, K.; Aizawa, N.; Matsutani, Y.; Kimura, S.; Takeno, S.; Kontani, H. (2006). Urethral responses to electrical stimulation of pelvic nerve and capsaicin in male and female rats. Journal of Pharmacological Sciences 100: 214P-214P.

Tanaka, M.; Maruyama, K. (2006). Effects of codeine on capsaicin- or citric acid-induced coughs and sneezes in guinea-pigs. Journal of Pharmacological Sciences 100: 231P-231P.

Yoshida, H.; Tamehiro, N.; Nishimaki-Mogami, T.; Inoue, K.; Ohno, Y.; Nagao, T.; Sato, Y. (2006). PPAR gamma partial agonist activity and PPAR alpha inverse agonist activity of capsaicin. Journal of Pharmacological Sciences 100: 236P-236P.

Yamamoto, S.; Honda, M.; Tanabe, M.; Ono, H. (2006). Contribution of capsaicin-sensitive fibers on spinal ventral root after-discharges evoked by nociceptive mechanical stimuli. Journal of Pharmacological Sciences 100: 250P-250P.

Fujimoto, S.; Mori, M. (2006). TRPV1-independent relaxant effects of capsaicin and resiniferatoxin on isolated ileum in guinea-pig. Journal of Pharmacological Sciences 100: 265P-265P.

Tominaga, M. (2006). Structure and function of capsaicin receptor TRPV1, and its involvement in gastrointestinal hyperalgesia. Journal of Pharmacological Sciences 100: 46P-46P.

Aihara, E.; Sasaki, Y.; Nomura, Y.; Ise, F.; Takeuchi, K. (2006). Regulatory mechanism of capsaicin-induced gastric HCO3- secretion: Involvement of sensory neurons, nitric oxide (NO) and prostaglandins (PGs). Journal of Pharmacological Sciences 100: 84P-84P.

Cristobal Alejo, J.; Zaletas Melendez, E.; Tun-Suarez, J. M.; Latournerie Moreno, L.; Ruiz Sanchez, E. (2006). Chemical control and epidemiology of leave strain in hot pepper ( Capsicum chinense Jacq.) in Yucatan, Mexico. Fitosanidad 10(3): 217-220.

Sousa, J. T. d.; Ceballos, B. S. O. d.; Henrique, I. N.; Dantas, J. P.; Lima, S. M. S.; de Sousa, J. T.; de Ceballos, B. S. O. (2006). Wastewater reuse in the production of green pepper. Revista Brasileira de Engenharia Agricola e Ambiental 10(1): 89-96.

Sonia, S.; Bindal, A. K.; Sharma, A.; Sood, S. (2006). Genetic variability, heritability and genetic advance of various polygenic traits in Capsicum ( Capsicum annuum L.). Scientific Horticulture 10: 201-207.

Ajay, S.; Mathur, P. M.; Rajamani, G.; Joshi, A.; Sharma, A. (2006). Salicylic acid induced plantlet regeneration in pepper ( Capsicum fruitescens) Calli. Asian Journal of Bio Science 1(2): 35-36.

Valavan, P. S.; Kumaresan, K. R. (2006). Relative efficiency of controlled release and water soluble fertilizers on the yield and quality of chilli ( Capsicum annuum Linn.). International Journal of Soil Science 1(3): 264-268.

Thul, S. T.; Shasany, A. K.; Darokar, M. P.; Khanuja, S. P. S. (2006). AFLP analysis for genetic diversity in Capsicum annuum and related species. Natural Product Communications 1(3): 223-228.

Baba, M. Y.; Maroto, J. V.; San Bautista, A.; Pascual, B.; Lopez, S.; Baixauli, C.; Giner, A. (2006). Agronomic response of sweet pepper ( Capsicum annuum L.) to CO 2 enrichment in greenhouses with static ventilation. Acta Horticulturae. Bailey, B. J.: 521-528.

Verroens, P.; Verlinden, B. E.; Lammertyn, J.; Ketelaere, B. d.; Nicolai, B. M.; Sauviller, C.; de Ketelaere, B. (2006). Time series analysis of Capsicum annuum fruit production cultivated in greenhouse. Acta Horticulturae. Marcelis, L. F. M. S. G. v. S. C. H. E.: 97-103.

Malleshwari, S. S. N.; Patil, V. C.; Chandrashekar, O. P. (2006). Crop acreage and production estimation of chilli ( Capsicum annuum L.) through remote sensing in Northern Karnataka.

Nowaczyk, P.; Nowaczyk, L. (2006). The range of variation and correlation of the soft flesh fruit traits in interspecific hybrids Capsicum frutescens L. * Capsicum annuum L. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(240/241): 315-319.

Nowaczyk, L.; Nowaczyk, P. (2006). The range of variation and correlation among technological traits in three large-fruited cultivars of pepper ( Capsicum annuum L.). Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(240/241): 321-325.

United Kingdom, B. S. I. (2006). Ground paprika ( Capsicum annuum L.). Specification. British Standard(BS ISO 7540:2006).

Wang, J.; Lu, C.; Hu, Z.; Wang, J. L.; Lu, C. S.; Hu, Z. B. (2006). Difference on capsaicin, ascorbic acid and soluble sugar content of pepper fruits from different node of plant. China Vegetables(2): 24-25.

Yao, M.; Qiu, Z.; Lu, X.; Yao, M. H.; Qiu, Z. M.; Lu, X. Y. (2006). A new hot pepper F 1 hybrid - 'Ejiao No.1'. China Vegetables(3): 26-27.

Wang, G.; Li, M.; Lin, G.; Wang, G. D.; Li, M. H.; Lin, G. Y. (2006). A new hot pepper F 1 hybrid - 'Danjiao No.4'. China Vegetables(8): 27-28.

Jiang, J.; Wei, Y.; Hu, Y.; Jiang, J.; Wei, Y. C.; Hu, Y. B. (2006). A new hot pepper F 1 hybrid - 'Zhujiao 14'. China Vegetables(5): 28-29.

Li, N.; Yan, Z.; Guo, X.; Li, N. F.; Yan, Z. S.; Guo, X. J. (2006). A new hot pepper variety - 'Chuannongpaojiao No. 1'. China Vegetables(1): 29-30.

Zhou, T.; Liu, Z.; Dai, X.; Zhou, T.; Liu, Z. M.; Dai, X. Z. (2006). Evaluation on fruit quality of hot pepper and correlative analysis. China Vegetables(6): 4-6.

Cheng, J.; Yang, X. N.; Liu, X.; Zhang, S. P. (2006). Capsaicin for allergic rhinitis in adults. Cochrane Database of Systematic Reviews(2).

Eldeeb, M. A.; Metwally, M. A.; Galal, A. E. (2006). The impact of botanical extract, capsicum ( Capsicum frutescence L), oil supplementation and their interactions on the productive performance of broiler chicks. EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006: 89.

Zhang, Z.-Q.; Jiang, Y.; Wu, Z.-S.; Zhao, X.-M.; Tian, L.-P. (2006). The determination of capsicum red pigment in capsicum by HPLC. Food Science and Technology(No. 1): 105-108.

Hu, S.-Q.; Fan, C.; Chen, M.; Xiao, L.; Hu, B. (2006). Determination of moisture content in capsicum by microwave heating. Food Science and Technology(No. 1): 109-110.

Jing, D.; Guo-Hui, Z.; Hong-Tao, W. (2006). Extraction and application of capsaicin and hot pepper and red pigment in capsicum. Food Science and Technology(No. 2): 60-62.

Chavez Servia, J. L. (2006). Analysis of the diversity within and between species of Capsicum: options for estimating interpopulational variation.

Perez-Galvez, A.; Jaren-Galan, M.; Minguez-Mosquera, M. I. (2006). Processing of red pepper fruits ( Capsicum annuum L.) for production of paprika and paprika oleoresin.

Ajisaka, K. (2006). Method for producing glycoside of capsaicins by enzymatic method, Meiji Milk Products Co. Ltd.

Yasusato, K.; Shimabukuro, S.; Aragaki, T.; Deguchi, M.; Matsuda, K.; Hidaka, E.; Teruya, H.; Takatsuhara, T. (2006). Method for producing spice using dried Capsicum frutescens and awamori, Hamashoku KK.

Nanda, C.; Rao, A. M.; Ramesh, S.; Kulkarni, R. S. (2006). Evaluation of isonuclear all oplasmic hybrids in chilli ( Capsicum annuum L).

Desikacharya Sampathu, S. R.; Madhava Naidu, M.; Bogegowda Sowbhagya, H.; Pura Naik, J.; Nanjundalah, K. (2006). Process of extracting chili ( Capsicum) oleoresin, India, Council of Scientific & Industrial Research.

Alexander, R. E.; Alexander, G. C. (2006). Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter.

2005 (458)

Kim, D. H.; Kim, B. D. (2005). Development of SCAR markets for early identification of cytoplasmic male sterility genotype in chili pepper (Capsicum annuum L.). Molecules and Cells 20(3): 416-422.

Hwang, J. T.; Park, I. J.; Shin, J. I.; Lee, Y. K.; Lee, S. K.; Baik, H. W.; Ha, J.; Park, O. J. (2005). Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase. Biochemical and Biophysical Research Communications 338(2): 694-699.

Ding, Z.; Cowan, A.; Rawls, S. M. (2005). Capsaicin evokes hypothermia independent of cannabinoid CB1 and CB2 receptors. Brain Research 1065(1-2): 147-151.

Jin, H. W.; Ichikawa, H.; Nomura, K.; Mukae, K.; Terayama, R.; Yamaai, T.; Sugimoto, T. (2005). Activation of the caspase cascade underlies the rat trigeminal primary neuronal apoptosis induced by neonatal capsaicin administration. Archives of Histology and Cytology 68(4): 301-310.

Aita, M.; Maeda, T.; Takagi, R.; Seo, K. (2005). Postnatal development of substance P-immunoreaction in the trigerninal caudalis of neonatally capsaicin-treated mice. Archives of Histology and Cytology 68(4): 311-320.

Gavva, N. R.; Tamir, R.; Klionsky, L.; Norman, M. H.; Louis, J. C.; Wild, K. D.; Treanor, J. J. S. (2005). Proton activation does not alter antagonist interaction with the capsaicin-binding pocket of TRPV1. Molecular Pharmacology 68(6): 1524-1533.

Sterner, R. T.; Shumake, S. A.; Gaddis, S. E.; Bourassa, J. B. (2005). Capsicum oleoresin: development of an in-soil repellent for pocket gophers. Pest Management Science 61(12): 1202-1208.

Agarwal, A.; Dhiraaj, S.; Tandon, M.; Singh, P. K.; Singh, U.; Pawar, S. (2005). Evaluation of capsaicin ointment at the Korean hand acupressure point K-D2 for prevention of postoperative nausea and vomiting. Anaesthesia 60(12): 1185-1188.

Lariviere, W. R.; McBurney, D. H.; Frot, M.; Balaban, C. D. (2005). Tonic, phasic, and integrator components of psychophysical responses to topical capsaicin account for differences of location and sex. Journal of Pain 6(12): 777-781.

Hohmann, A. G.; Neely, M. H.; Pina, J.; Nackley, A. G. (2005). Neonatal chronic hind paw inflammation alters sensitization to intradermal capsaicin in adult rats: A behavioral and immunocytochemical study. Journal of Pain 6(12): 798-808.

Chenlo, F.; Moreira, R.; Chaguri, L.; Santos, F. (2005). Desorption isotherms of Padron peppers (Capsicum annuum L. Var. Longum). Ciencia y Tecnologia Alimentaria 5(1): 18-24.

Orndorff, B. W.; Novak, C. L.; Pierson, F. W.; Caldwell, D. J.; McElroy, A. P. (2005). Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens. Avian Diseases 49(4): 527-533.

Tan-No, K.; Taira, A.; Nakagawasai, O.; Niijima, F.; Demuth, H. U.; Silberring, J.; Terenius, L.; Tadano, T. (2005). Differential effects of N-peptidyl-O-acyl hydroxylamines on dynorphin-induced antinociception in the mouse capsaicin test. Neuropeptides 39(6): 569-573.

Siddiqui, Z. S.; Arif Uz, Z. (2005). Effects of Capsicum leachates on germination, seedling growth and chlorophyll accumulation in Vigna radiata (L.) wilczek seedlings. Pakistan Journal of Botany 37(4): 941-947.

Hwang, E. W.; Kim, K. A.; Park, S. C.; Jeong, M. J.; Byun, M. O.; Kwon, H. B. (2005). Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions. Journal of Biosciences 30(5): 657-667.

Fery, R. L.; Dukes, P. D., Sr. (2005). Potential for utilization of pepper germplasm with a variable reaction to Sclerotium rolfsii Sacc. to develop southern blight-resistant pepper (Capsicum annuum L.) cultivars. Plant Genetic Resources Characterization and Utilization 3(3): 326-330.

Sakurada, T.; Komatsu, T.; Moriyama, T.; Sasaki, M.; Sanai, K.; Orito, T.; Sakurada, C.; Sakurada, S. (2005). Effects of intraplantar injections of nociceptin and its N-terminal fragments on nociceptive and desensitized responses induced by capsaicin in mice. Peptides 26(12): 2505-2512.

Wang, J. P.; Tseng, C. S.; Sun, S. P.; Chen, Y. S.; Tsai, C. R.; Hsu, M. F. (2005). Capsaicin stimulates the non-store-operated Ca2+ entry but inhibits the store-operated Ca2+ entry in neutrophils. Toxicology and Applied Pharmacology 209(2): 134-144.

Gram, D. X.; Hansen, A. J.; Wilken, M.; Elm, T.; Svendsen, O.; Carr, R. D.; Ahren, B.; Brand, C. L. (2005). Plasma calcitonin gene-related peptide is increased prior to obesity, and sensory nerve desensitization by capsaicin improves oral glucose tolerance in obese Zucker rats. European Journal of Endocrinology 153(6): 963-969.

Taylor-Clark, T. E.; Kollarik, M.; MacGlashan, D. W.; Undem, B. J. (2005). Nasal sensory nerve populations responding to histamine and capsaicin. Journal of Allergy and Clinical Immunology 116(6): 1282-1288.

Yeam, I.; Kang, B. C.; Lindeman, W.; Frantz, J. D.; Faber, N.; Jahn, M. M. (2005). Allele-specific CAPS markers based on point mutations in resistance alleles at the pvr1 locus encoding eIF4E in Capsicum. Theoretical and Applied Genetics 112(1): 178-186.

Zhu, J. H.; Li, X. L.; Christie, P.; Li, J. L. (2005). Environmental implications of low nitrogen use efficiency in excessively fertilized hot pepper (Capsicum frutescens L.) cropping systems. Agriculture Ecosystems & Environment 111(1-4): 70-80.

Sato, J.; Segami, N.; Yoshitake, Y.; Kaneyama, K.; Abe, A.; Yoshimura, H.; Fujimura, K. (2005). Expression of capsaicin receptor TRPV-1 in synovial tissues of patients with symptomatic internal derangement of the temporomandibular joint and joint pain. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontics 100(6): 674-681.

Sadofsky, L. R.; Compton, S. J.; Morice, A. H. (2005). Dexbrompheniramine maleate inhibits capsaicin and resiniferatoxin activation of TRPV1. Thorax 60: II108-II108.

Lim, C. S.; Lim, J. M.; Kim, B. S.; Kang, S.-M.; Cho, J. L. (2005). Changes in fruit quality of two paprika (Capsicum annuum L.) cultivars in response to storage temperatures. Journal of the Korean Society for Horticultural Science 46(6): 369-374.

Mizutani, A.; Mizutani, S.; Noguchi, T.; Kudo, K.; Hidaka, S.; Takatani, J.; Okajima, K.; Saito, H. (2005). Danaparoid reduces ischemia/reperfusion-induced acute renal injury in rats by activation of capsaicin-sensitive sensory neurons. Critical Care Medicine 33(12): A147-A147.

Mizutani, A.; Mizutani, S.; Noguchi, T.; Murakami, K.; Saito, H.; Enkhbaatar, P.; Traber, D. L. (2005). Danaparoid reduces combined burn and smoke inhalation-induced acute lung injury in mice by activation of capsaicin-sensitive sensory neurons. Critical Care Medicine 33(12): A8-A8.

Degouy, A.; Theunis, J.; Black, D.; Schmitt, A. M. (2005). Topical capsaicin pharmacological skin model for clinical research assessment. Journal of Investigative Dermatology 125(6): A20-A20.

Baamonde, A.; Lastra, A.; Juarez, L.; Hidalgo, A.; Menendez, L. (2005). TRPV1 desensitisation and endogenous vanilloid involvement in the enhanced analgesia induced by capsaicin in inflamed tissues. Brain Research Bulletin 67(6): 476-481.

Hagenacker, T.; Splettstoesser, F.; Greffrath, W.; Treede, R. D.; Busselberg, D. (2005). Capsaicin differentially modulates voltage-activated calcium channel currents in dorsal root ganglion neurones of rats. Brain Research 1062(1-2): 74-85.

Martinez-Solano, J. R.; Sanchez-Bel, P.; Egea, I.; Olmos, E.; Hellin, E.; Romojaro, F. (2005). Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages. Journal of Agricultural and Food Chemistry 53(22): 8593-8599.

Nunez-Palenius, H. G.; Ochoa-Alejo, N. (2005). Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant 41(6): 801-805.

Chen, R.-c.; Lai, K.-f.; Liu, C.-l.; Luo, W.; Zheng, J.-p.; Zhong, N.-s. (2005). The development and safety of cough provocation test by capsaicin inhalation. Zhonghua Jiehe He Huxi Zazhi 28(11): 751-754.

Arulmani, U.; Heiligers, J. P. C.; Centurion, D.; Garrelds, I. M.; Villalon, C. M.; Saxena, P. R. (2005). Lack of effect of the adenosine A(1) receptor agonist, GR79236, on capsaicin-induced CGRP release in anaesthetized pigs. Cephalalgia 25(11): 1082-1090.

Gazerani, P.; Andersen, O. K.; Arendt-Nielsen, L. (2005). A human experimental capsaicin model for trigeminal sensitization. Gender-specific differences. Pain 118(1-2): 155-163.

Kale, V. P. (2005). In vitro studies in capsicum (Capsicum annum L.). Indian Journal of Genetics & Plant Breeding 65(4): 329-330.

Saritha, J. K.; Kulkarni, R. S.; Rao, A. M.; Manjunath, A. (2005). Genetic divergence as a function of combining ability in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 65(4): 331-332.

Velasco-Pelasco, V. A.; Guichard-Vidal, J. G.; Ruiz-Grajales, D.; Enriquez-del Valle, J. R.; Infante-Santiago, J. P. (2005). Diagnosis of the causal agent of mosaic in Chile de Agua (Capsicum annum L.). Fitopatologia 40(3): 152-160.

Cazares-Sanchez, E.; Ramirez-Vallejo, P.; Castillo-Gonzalez, F.; Soto-Hernandez, R. M.; Rodriguez-Gonzalez, M. T.; Chavez-Servia, J. L. (2005). Capsaicinoids and preference of use in different morphotypes of chili peppers (Capsicum annuum L.) of east-central Yucatan. Agrociencia 39(6): 627-638.

Zvara, A.; Bencsik, P.; Fodor, G.; Csont, T. S.; Hackler, L.; Dux, M. R.; Furst, S.; Jancso, G.; Puskas, L. G.; Ferdinandy, P. (2005). Capsaicin-sensitive sensory neurons regulate myocardial function and gene expression pattern of rat hearts: a DNA microarray study. Faseb Journal 19(13): 160-+.

Lee, S. H.; An, C. S. (2005). Differential expression of three catalase genes in hot pepper (Capsicum annuum L.). Molecules and Cells 20(2): 247-255.

Lee, C. J.; Yoo, E.; Shin, J.; Lee, J.; Hwang, H. S.; Kim, B. D. (2005). Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers (vol 19, pg 262, 2004). Molecules and Cells 20(2): 303-303.

Oliveira, F. A.; Costa, C. L. S.; Chaves, M. H.; Almeida, F. R. C.; Cavalcante, I. J. M.; Lima, A. F.; Lima, R. C. P.; Silva, R. M.; Campos, A. R.; Santos, F. A.; Rao, V. S. N. (2005). Attenuation of capsaicin-induced acute and visceral nociceptive pain by alpha- and beta-amyrin, a triterpene mixture isolated from Protium heptaphyllum resin in mice. Life Sciences 77(23): 2942-2952.

Zou, X.-x.; Ma, Y.-q.; Zhang, Z.-q.; Chen, W.-c.; Liu, R.-y.; Dai, X.-z. (2005). Effects of environment factors on photosynthesis and transpiration characters of Capsicum Annuum. Journal of Plant Resources and Environment 14(4): 15-20.

Pilyavskii, A. I.; Maznychenko, A. V.; Maisky, V. A.; Kostyukov, A. I.; Hellstrom, F.; Windhorst, U. (2005). Capsaicin-induced effects on c-fos expression and NADPH-diaphorase activity in the feline spinal cord. European Journal of Pharmacology 521(1-3): 70-78.

Lee, J. J.; Crosby, K. M.; Pike, L. M.; Yoo, K. S.; Leskovar, D. I. (2005). Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.). Scientia Horticulturae 106(3): 341-352.

Kashiwagi, T.; Horibata, Y.; Mekuria, D. B.; Tebayashi, S.; Kim, C. S. (2005). Ovipositional deterrent in the sweet pepper, Capsicum annuum, at the mature stage against Liriomyza trifolii (Burgess). Bioscience Biotechnology and Biochemistry 69(10): 1831-1835.

Chanda, S.; Mould, A.; Esmail, A.; Bley, K. (2005). Toxicity studies with pure trans-capsaicin delivered to dogs via intravenous administration. Regulatory Toxicology and Pharmacology 43(1): 66-75.

Santana-Buzzy, N.; Canto-Flick, A.; Barahona-Perez, F.; Montalvo-Peniche, M. D.; Zapata-Castillo, P. Y.; Solis-Ruiz, A.; Zaldivar-Colli, A.; Gutierrez-Alonso, O.; Miranda-Ham, M. L. (2005). Regeneration of habanero pepper (Capsicum chinense Jacq.) via organogenesis. Hortscience 40(6): 1829-1831.

Aihara, E.; Hayashi, M.; Sasaki, Y.; Kobata, A.; Takeuchi, K. (2005). Mechanisms underlying capsaicin-stimulated HCO3- secretion in the stomach: Comparison with mucosal acidification. Journal of Pharmacology and Experimental Therapeutics 315(1): 423-432.

Barboza, G. E.; Bianchetti, L. D. (2005). Three new species of Capsicum (Solanaceae) and a key to the wild species from Brazil. Systematic Botany 30(4): 863-871.

Gencoglan, C.; Akinci, I. E.; Akinci, S.; Gencoglan, S.; Ucan, K. (2005). Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon. Journal of Environmental Biology 26(4): 741-746.

Gazerani, P.; Staahl, C.; Drewes, A. M.; Arendt-Nielsen, L. (2005). Effect of botulinum toxin type A (BoNTA) on capsaicin-evoked pain, flare, and secondary hyperalgesia in an experimental human model of trigeminal sensitization. Cephalalgia 25(10): 990-990.

Gilreath, J. P.; Santos, B. M.; Motis, T. N.; Noling, J. W.; Mirusso, J. M. (2005). Methyl bromide alternatives for nematode and Cyperus control in bell pepper (Capsicum annuum). Crop Protection 24(10): 903-908.

Xu, Q. W.; Barrios, C. A.; Cutright, T.; Newby, B. M. Z. (2005). Evaluation of toxicity of capsaicin and zosteric acid and their potential application as antifoulants. Environmental Toxicology 20(5): 467-474.

Newson, P.; Frame, A. L.; Roach, R.; Bennett, S.; Carr, V.; Chahl, L. A. (2005). Intrinsic sensory deprivation induced by neonatal capsaicin treatment induces changes in rat brain and behaviour of possible relevance to schizophrenia. British Journal of Pharmacology 146(3): 408-418.

Venkataiah, P.; Christopher, T.; Karampuri, S. (2005). Selection of atrazine-resistant plants by in vitro mutagenesis in pepper (Capsicum annuum). Plant Cell Tissue and Organ Culture 83(1): 75-82.

Sterner, R. T.; Kimball, B. A. (2005). Slow migration of capsicum oleoresin in a sandy loam soil. International Biodeterioration & Biodegradation 56(3): 188-191.

Liu, H. Q.; Gaskari, S. A.; Li, Y.; Lee, S. S. (2005). Capsaicin-sensitive sensory neurons regulate hyperdynamic circulation in portalhypertensive rats via C-FOS. Hepatology 42(4): 226A-226A.

Bosland, P. W. (2005). Second generation (F-2) hybrid cultivars for Jalapeno production. Hortscience 40(6): 1679-1681.

Martinez Zambrano, G.; Dorantes Gonzalez, J. R. A.; Ramirez Meraz, M.; de la Rosa Loera, A.; Campodonico, O. P. (2005). Genetic effects and heterosis of shelf life in serrano hot pepper. Revista Fitotecnia Mexicana 28(4): 327-332.

Villalon, C. M.; Munoz-Islas, E.; Jimenez-Mena, L. R.; Lozano-Cuenca, J.; Mehotra, S.; Gupta, S.; MaassenVanDenBrink, A.; Centurion, D. (2005). Effects of dihydroergotamine on capsaicin- and CGRP-induced canine external carotid vasodilatation. Cephalalgia 25(10): 884-885.

Dai, L.-f.; Luo, X.-d.; Wang, S.-b.; Liu, Q.; Chen, J.-f. (2005). Comparative analysis of peroxidase isozymes in cytoplasmic male sterility line and its maintainer of capsicum. Xibei Zhiwu Xuebao 25(10): 1960-1964.

Liang, J.-f.; Xue, Q.-h.; Niu, X.-l.; Li, Z.-b. (2005). Root colonization and effects of seven strains of actinomycetes on leaf PAL and PPO activities of capsicum. Xibei Zhiwu Xuebao 25(10): 2118-2123.

Sindhu, G.; Kumar, S.; Sindhu, A.; Abdulla, M. K.; Ali, H. (2005). Allelopathic studies of chillies (Capsicum annuum L.). Allelopathy Journal 16(2): 323-328.

Sams, D. A.; Truncale, T.; Brooks, S. M. (2005). Safety and accuracy of inhalation of capsaicin aerosols in a normal adult population. Chest 128(4): 392S-392S.

Song, M. S.; Kim, D. G.; Lee, S. H. (2005). Isolation and characterization of a jasmonic acid carboxyl methyltransferase gene from hot pepper (Capsicum annuum L.). Journal of Plant Biology 48(3): 292-297.

Ozcan, A.; Ozcan, A. S.; Tunali, S.; Akar, T.; Kiran, I. (2005). Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of Capsicum annuum. Journal of Hazardous Materials 124(1-3): 200-208.

Moon, S. C.; Kwon, S. I.; An, C. S. (2005). Changes in expression of the cytosolic ascorbate peroxidase gene, Ca-cAPX1, during germination and development of hot pepper seedlings. Journal of Plant Biology 48(3): 276-283.

Neelands, T. R.; Jarvis, M. F.; Han, P.; Faltynek, C. R.; Surowy, C. S. (2005). Acidification of rat TRPV1 alters the kinetics of capsaicin responses. Molecular Pain 1.

O'Connell, P. J.; Pingle, S. C.; Ahern, G. P. (2005). Dendritic cells do not transduce inflammatory stimuli via the capsaicin receptor TRPV1. Febs Letters 579(23): 5135-5139.

Jin, H. W.; Ichikawa, H.; Fujita, M.; Yamaai, T.; Mukae, K.; Nomura, K.; Sugimoto, T. (2005). Involvement of caspase cascade in capsaicin-induced apoptosis of dorsal root ganglion neurons. Brain Research 1056(2): 139-144.

Bassani, F.; Bergamaschi, M.; Bolzoni, P. T.; Villetti, G. (2005). CHF3381, a novel antinociceptive agent, attenuates capsaicin-induced pain in rats. European Journal of Pharmacology 519(3): 231-236.

Holzer, P.; Painsipp, E.; Schuligoi, R. (2005). Differential effects of intragastric acid and capsaicin on gastric emptying and afferent input to the rat spinal cord and brainstem. Bmc Neuroscience 6.

Wu, J.; Su, G.; Ma, L.; Zhang, X.; Lei, Y.; Li, J.; Lin, Q.; Fang, L. (2005). Protein kinases mediate increment of the phosphorylation of cyclic AMP-responsive element binding protein in spinal cord of rats following capsaicin injection. Molecular Pain 1.

Tanaka, M.; Maruyama, K. (2005). Mechanisms of capsaicin- and citric-acid-induced cough reflexes in guinea pigs. Journal of Pharmacological Sciences 99(1): 77-82.

Barany, I.; Gonzalez-Melendi, P.; Fadon, B.; Mityko, J.; Risueno, M. C.; Testillano, P. S. (2005). Microspore-derived embryogenesis in pepper (Capsicum annuum L.): subcellular rearrangements through development. Biology of the Cell 97(9): 709-722.

Morilla, G.; Janssen, D.; Garcia-Andres, S.; Moriones, E.; Cuadrado, I. M.; Bejarano, E. R. (2005). Pepper (Capsicum annuum) is a dead-end host for Tomato yellow leaf curl virus. Phytopathology 95(9): 1089-1097.

Lundbaek, J. A.; Birn, P.; Tape, S. E.; Toombes, G. E. S.; Sogaard, R.; Koeppe, R. E.; Gruner, S. M.; Hansen, A. J.; Andersen, O. S. (2005). Capsaicin regulates voltage-dependent sodium channels by altering lipid bilayer elasticity. Molecular Pharmacology 68(3): 680-689.

Ueeda, M.; Kubota, M.; Nishi, K. (2005). Contribution of jasmonic acid to resistance against Phytophthora blight in Capsicum annuum cv. SCM334. Physiological and Molecular Plant Pathology 67(3-5): 149-154.

Leon-Sarmiento, F. E.; Bayona-Prieto, J.; Leon-S, M. E. (2005). Capsaicin effects on blinking. Arquivos De Neuro-Psiquiatria 63(3B): 745-747.

Kashiwagi, T.; Mikagi, E.; Mekuria, D. B.; Boru, A. D.; Tebayashi, S.; Kim, C. S. (2005). Ovipositional deterrent on mature stage of sweet pepper, Capsicum annuum, against Liriomyza trifolii (Burgess). Zeitschrift Fur Naturforschung C-a Journal of Biosciences 60(9-10): 739-742.

Sugita, T.; Kinoshita, T.; Kawano, T.; Yuji, K.; Yamaguchi, K.; Nagata, R.; Shimizu, A.; Chen, L. Z.; Kawasaki, S.; Todoroki, A. (2005). Rapid construction of a linkage map using high-efficiency genome scanning/AFLP and RAPD, based on an intraspecific, doubled-haploid population of Capsicum annuum. Breeding Science 55(3): 287-295.

Jarvis, A.; Williams, K.; Williams, D.; Guarino, L.; Caballero, P. J.; Mottram, G. (2005). Use of GIS for optimizing a collecting mission for a rare wild pepper (Capsicum flexuosum Sendtn.) in Paraguay. Genetic Resources and Crop Evolution 52(6): 671-682.

Han, J. K.; Akutsu, M.; Talorete, T. P. N.; Maekawa, T.; Tanaka, T.; Isoda, H. (2005). Capsaicin-enhanced ribosomal protein p2 expression in human intestinal caco-2 cells (vol 47, pg 89, 2005). Cytotechnology 49(1): 77-85.

van de Wall, E.; Duffy, P.; Ritter, R. C. (2005). CCK enhances response to gastric distension by acting on capsaicin-insensitive vagal afferents. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 289(3): R695-R703.

Shimeda, Y.; Hirotani, Y.; Akimoto, Y.; Shindou, K.; Ijiri, Y.; Nishihori, T.; Tanaka, K. (2005). Protective effects of capsaicin against cisplatin-induced nephrotoxicity in rats. Biological & Pharmaceutical Bulletin 28(9): 1635-1638.

Fang, J. Y.; Huang, Y. B.; Wang, H. Y.; Tsai, Y. H. (2005). Electrically-assisted skin permeation of two synthetic capsaicin derivatives, sodium nonivamide acetate and sodium nonivamide propionate, via rate-controlling polyethylene membranes. Biological & Pharmaceutical Bulletin 28(9): 1695-1701.

Geleta, L. F.; Labuschagne, M. T.; Viljoen, C. D. (2005). Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers. Biodiversity and Conservation 14(10): 2361-2375.

Foster, D. C.; Dworkin, R. H.; Wood, R. W. (2005). Effects of intradermal foot and forearm capsaicin injections in normal and vulvodynia-afflicted women. Pain 117(1-2): 128-136.

Gazerani, P.; Arendt-Nielsen, L. (2005). The impact of ethnic differences in response to capsaicin-induced trigeminal sensitization. Pain 117(1-2): 223-229.

Lycoskoufis, I. H.; Savvas, D.; Mavrogianopoulos, G. (2005). Growth, gas exchange, and nutrient status in pepper (Capsicum annuum L.) grown in recirculating nutrient solution as affected by salinity imposed to half of the root system. Scientia Horticulturae 106(2): 147-161.

Kumar, V.; Gururaj, H. B.; Prasad, B. C. N.; Giridhar, P.; Ravishankar, G. A. (2005). Direct shoot organogenesis on shoot apex from seedling explants of Capsicum annuum L. Scientia Horticulturae 106(2): 237-246.

Borgohain, R.; Devi, J.; Sarma, R. N. (2005). Intra- and interspecific genetic diversity exploration in chilli (Capsicum spp) using morphological and randomly applied polymorphic DNA markers. Indian Journal of Agricultural Sciences 75(9): 582-586.

Brar, G. S.; Sabale, R. N.; Jadhav, M. S.; Nimbalkar, C. A.; Gawade, B. J. (2005). Effect of trickle irrigation and light levels on growth and yield of capsicum under polyhouse conditions. Journal of Maharashtra Agricultural Universities 30(3): 325-328.

Ares, J. L. A.; Rivera Martinez, A.; Pomar Barbeito, F.; Fernandez Paz, J. (2005). Short communication. Telluric pathogens isolated from blighted pepper (Capsicum annuum L.) plants in northwestern Spain. Spanish Journal of Agricultural Research 3(3): 326-330.

Kondo, Y.; Yano, H.; Kato, Y. (2005). Administration of capsaicin before exercise enhances the intestinal epithelial permeability of an allergen protein. Brain Behavior and Immunity 19(5): 479-479.

Entrena, J. M.; Nieto, F.; Cendan, C. M.; Baeyens, J. M. (2005). Sigma-1 receptor agonists sensitize mice to capsaicin-induced mechanical allodynia. Behavioural Pharmacology 16: S107-S107.

Zafra, M. A.; Molina, F.; Puerto, A. (2005). Concurrent taste preference after intragastric nutrients: The role of capsaicin-sensitive vagal fibres. Behavioural Pharmacology 16: S67-S67.

Zhang, X.; Wu, J.; Lei, Y. Z.; Fang, L.; Willis, W. D. (2005). Protein phosphatase modulates the phosphorylation of spinal cord NMDA receptors in rats following intradermal injection of capsaicin. Molecular Brain Research 138(2): 264-272.

Spicer, O.; Almirall, J. R. (2005). Extraction of capsaicins in aerosol defense sprays from fabrics. Talanta 67(2): 377-382.

de Tommaso, M.; Losito, L.; Difruscolo, O.; Sardaro, M.; Libro, G.; Guido, M.; Lamberti, P.; Livrea, P. (2005). Capsaicin failed in suppressing cortical processing of CO2 laser pain in migraine patients. Neuroscience Letters 384(1-2): 150-155.

Otsuguro, K.; Yasutake, S.; Ohta, T.; Ito, S. (2005). Effects of opioid receptor and alpha(2)-adrenoceptor agonists on slow ventral root potentials and on capsaicin and fonnalin tests in neonatal rats. Developmental Brain Research 158(1-2): 50-58.

Hiura, A.; Nakagawa, H. (2005). Induction of corneal lesion and nerve fiber sprouting by neonatal capsaicin application depends on the dose of the drug and survival time after treatment. Okajimas Folia Anatomica Japonica 82(2): 57-65.

Uquiche, E.; Del Valle, J. M.; Ihl, M. (2005). Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide. Journal of Food Science 70(6): E379-E386.

Bozkurt, H.; Erkmen, O. (2005). Effects of salt, starter culture and production techniques on the quality of hot pepper paste. Journal of Food Engineering 69(4): 473-479.

Janssen, D.; Saez, E.; Segundo, E.; Martin, G.; Gil, F.; Cuadrado, I. M. (2005). Capsicum annuum - a new host of Parietaria mottle virus in Spain. Plant Pathology 54(4): 567-567.

Ogundiwin, E. A.; Berke, T. F.; Massoudi, M.; Black, L. L.; Huestis, G.; Choi, D.; Lee, S.; Prince, J. P. (2005). Construction of 2 intraspecific linkage maps and identification of resistance QTLs for Phytophthora capsici root-rot and foliar-blight diseases of pepper (Capsicum annuum L.). Genome 48(4): 698-711.

Kiran, D. R.; Narayana, K. J. P.; Vijayalakshmi, M. (2005). Aflatoxin B-1 production in chillies (Capsicum annuum L.) kept in cold stores. African Journal of Biotechnology 4(8): 791-795.

Krage, T. L.; Stiefel, A.; Stephan, B. M.; Zimmer, S.; Lambrichts, I.; Raab, W. H. M. (2005). Microhardness changes in dentine after neonatal capsaicin application. International Endodontic Journal 38(8): 570-574.

Guo, S.-J.; Chen, N.; Peng, G.; Meng, Q.-W. (2005). CDNA cloning and expression of a cytosolic small heat shock protein gene (CaHSP18) from Capsicum annuum. Zhiwu Shengli yu Fenzi Shengwuxue Xuebao 31(4): 409-416.

Zhang, Z.-X.; Hou, X.-L. (2005). Optimization of applying regressive analysis to RAPD reaction system in studying cultivars of Capsicum annuum. Acta Botanica Yunnanica 27(4): 425-432.

Das, S.; Chohan, A.; Snibson, G. R.; Taylor, H. R. (2005). Capsicum spray injury of the eye. International Ophthalmology 26(4-5): 171-173.

Gazerani, P.; Bajaj, P.; Andersen, O. K.; Arendt-Nielsen, L. (2005). Intradermal capsaicin injection on the forehead: a model for trigeminal sensitization. Cephalalgia 25(8): 674-675.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2005). Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue. European Food Research and Technology 221(3-4): 452-458.

Lee, S. C.; Hwang, B. K. (2005). Induction of some defense-related genes and oxidative burst is required for the establishment of systemic acquired resistance in Capsicum annuum. Planta 221(6): 790-800.

Kim, K. J.; Park, C. J.; An, J. M.; Ham, B. K.; Lee, B. J.; Paek, K. H. (2005). CaAlaAT1 catalyzes the alanine: 2-oxoglutarate aminotransferase reaction during the resistance response against Tobacco mosaic virus in hot pepper. Planta 221(6): 857-867.

Liapi, A.; Wood, J. N. (2005). Extensive co-localization and heteromultimer formation of the vanilloid receptor-like protein TRPV2 and the capsaicin receptor TRPV1 in the adult rat cerebral cortex. European Journal of Neuroscience 22(4): 825-834.

Mazida, M. M.; Salleh, M. M.; Osman, H. (2005). Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME). Journal of Food Composition and Analysis 18(5): 427-437.

Zhukova, E. M. (2005). Role of capsaicin-sensitive neurons in the regulation of structural organization of the thymus. Bulletin of Experimental Biology and Medicine 140(2): 249-252.

Onus, A. N.; Ulukapi, K.; Ercan, A. (2005). Effects of different pre-treatments on obtaining haploid plants via anther culture in Capsicum. Journal of Biotechnology 118: S149-S149.

Wollemann, M.; Benyhe, S. (2005). Effect of capsaicin on nociceptin- and kappa-opioid receptor binding. Journal of Neurochemistry 94: 262-262.

Chauhan, S. V. S.; Agnihotri, D. K.; Gupta, H. K. (2005). Efficacy of Benzotriazole as a chemical hybridizing agent in chilli (Capsicum annuum, L.), cotton (Gossypium arboreum L.) and radish (Raphanus sativus L.). Indian Journal of Genetics & Plant Breeding 65(3): 223-224.

Yoon, J. B.; Yang, D. C.; Park, H. G. (2005). Irregular meiosis and degenerated tapetum layer are the dual causes of hybrid sterility in interspecific hybridization between Capsicum annuum and C-baccatum. Journal of the Korean Society for Horticultural Science 46(4): 231-235.

Stommel, J. R.; Griesbach, R. J. (2005). Capsicum annuum L. 'Black pearl'. Hortscience 40(5): 1571-1573.

Arulmani, U.; Heiligers, J. P. C.; Willems, E. W.; Sanchez-Lopez, A.; Villalon, C. M.; Saxena, P. R. (2005). Effects of sumatriptan on capsaicin-induced porcine carotid haemodynamic changes and CGRP release. Cephalalgia 25(8): 672-672.

van de Wall, E.; Gram, D. X.; Strubbe, J. H.; Scheurink, A. J. W.; Koolhaas, J. M. (2005). Ablation of capsaicin-sensitive afferent nerves affects insulin response during an intravenous glucose tolerance test. Life Sciences 77(11): 1283-1292.

Gong, X.-f.; Wang, M.-w.; Ikejima, T. (2005). Mechanisms of capsaicin-induced apoptosis of human melanoma A375-S2 cells. Zhonghua Zhongliu Zazhi 27(7): 401-403.

Gulia, K. K.; Mallick, H. N.; Kumar, V. M. (2005). Ambient temperature related sleep changes in rats neonatally treated with capsaicin. Physiology & Behavior 85(4): 414-418.

Appendino, G.; Daddario, N.; Minassi, A.; Moriello, S. M.; De Petrocellis, L.; Di Marzo, V. (2005). The taming of capsaicin. Reversal of the vanilloid activity of N-acylvanillamines by aromatic iodination. Journal of Medicinal Chemistry 48(14): 4663-4669.

Sawada, H.; Takeuchi, S.; Matsumoto, K.; Hamada, H.; Kiba, A.; Matsumoto, M.; Watanabe, Y.; Suzuki, K.; Hikichi, Y. (2005). A new Tobamovirus-resistance gene, Hk, in Capsicum annuum. Journal of the Japanese Society for Horticultural Science 74(4): 289-294.

Liu, K. D.; Kang, B. C.; Jiang, H.; Moore, S. L.; Li, H. X.; Watkins, C. B.; Setter, T. L.; Jahn, M. M. (2005). A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Molecular Biology 58(4): 447-464.

Ko, M. K.; Jeon, W. B.; Kim, K. S.; Lee, H. H.; Seo, H. H.; Kim, Y. S.; Oh, B. J. (2005). A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection. Plant Molecular Biology 58(4): 529-541.

Dinis, P.; Charrua, A.; Avelino, A.; Nagy, I.; Quintas, J.; Ribau, U.; Cruz, F. (2005). The distribution of sensory fibers immunoreactive for the TRPV1 (capsaicin) receptor in the human prostate. European Urology 48(1): 162-167.

Valera-Montero, L. L.; Phillips, G. C. (2005). Long-lasting Capsicum baccatum 'organogenic callus' formation. In Vitro Cellular & Developmental Biology-Plant 41(4): 470-476.

(2005). 'Black Pearl': A new ornamental Capsicum. Hortscience 40(4): 1003-1003.

(2005). Effect of shading on the germination and vegetative development of 'Serrano' hot pepper (Capsicum annuum L.). Hortscience 40(4): 1022-1023.

(2005). Rooting response of grafted seedlings of hot peppers (Capsicum annuum). Hortscience 40(4): 1056-1056.

(2005). Effect of shading on the germination and vegetative development of 'Jalapeno' hot pepper (Capsicum annuum L.). Hortscience 40(4): 1056-1056.

(2005). Controlling broad mites Polyphagotarsonemus latus (Banks) using Neoseiulus californicus McGregor and sulfur after transplanting infested bell pepper (Capsicum annuum L.) seedlings in the greenhouse. Hortscience 40(4): 1103-1103.

Kempaiah, R. K.; Manjunatha, H.; Srinivasan, K. (2005). Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry 275(1-2): 7-13.

Steinberg, A. C.; Oyama, I. A.; Rejba, A. E.; Kellogg-Spadt, S.; Whitmore, K. E. (2005). "Capsaicin for the treatment of vulvar vestibulitis" (vol 192, pg 1549, 2005). American Journal of Obstetrics and Gynecology 193(1): 309-309.

Pud, D.; Andersen, O. K.; Arendt-Nielsen, L.; Eisenberg, E.; Yarnitsky, D. (2005). Vasomotor response to cold stimulation in human capsaicin-induced hyperalgesic area. Experimental Brain Research 164(3): 334-340.

Dicpinigaitis, P. V.; Alva, R. V. (2005). Safety of capsaicin cough challenge testing. Chest 128(1): 196-202.

Faussone-Pellegrini, M. S.; Taddei, A.; Bizzoco, E.; Lazzeri, M.; Vannucchi, M. G.; Bechi, P. (2005). Distribution of the vanilloid (capsaicin) receptor type 1 in the human stomach. Histochemistry and Cell Biology 124(1): 61-68.

Millqvist, E.; Ternesten-Hasseus, E.; Stahl, A.; Bende, M. (2005). Changes in levels of nerve growth factor in nasal secretions after capsaicin inhalation in patients with airway symptoms from scents and chemicalsl. Environmental Health Perspectives 113(7): 849-852.

Schaefers, M. A.; Bischofs, S.; Boettger, M. K.; Bley, K. R.; Sommer, C. (2005). Reduced intraepidermal nerve fiber and subepidermal plexus immunostaining following single application of a novel high-concentration capsaicin formula. Journal of the Peripheral Nervous System 10: 83-83.

Lawrence, T. G.; Green, C.; Roye, M. E.; McLaughlin, W. A. (2005). Potential of Pseudomonas putida NCIMB-9571 and Bacillus sp UWI-3 to promote growth and delay potyvirus disease development in greenhouse-grown Capsicum chinense Jacquin cv. Scotch Bonnet pepper. Tropical Agriculture 82(3-4): 188-196.

Diaz-Laviada, I.; Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N. (2005). Mechanisms of apoptosis induction by the vanillod capsaicin in prostate PC-3 cells. Febs Journal 272: 31-31.

Sanchez, A. M.; Sanchez, M. G.; Malagarie-Cazenave, S.; Olea, N.; Diaz-Laviada, I. (2005). Antitumoral properties of vanilloids, capsaicin and capsazepine, in xenograft prostate tumors in mice. Febs Journal 272: 45-45.

Bosque, L. A. R.-d. (2005). Consumer-preference for piquin pepper compared to other hot peppers in northeastern Mexico. Revista Chapingo Serie Horticultura 11(2): 279-281.

Rodriguez-del Bosque, L. A.; Sanchez-de la Cruz, R.; Silva-Serna, M. M. (2005). Effect of sunlight regimes on growth and yield of piquin pepper (Capsicum annuum L. var. aviculare). Revista Chapingo Serie Horticultura 11(2): 357-359.

Kwon, Y. S.; Lee, J. M.; Yi, G. B.; Yi, S. I.; Kim, K. M.; Soh, E. H.; Bae, K. M.; Park, E. K.; Song, I. H.; Kim, B. D. (2005). Use of SSR markers to complement tests of distinctiveness, uniformity, and stability (DUS) of pepper (Capsicum annuum L.) varieties. Molecules and Cells 19(3): 428-435.

Xing, F. B.; Cheng, G. X.; Yi, K. J.; Ma, L. R. (2005). Nanoencapsulation of capsaicin by complex coacervation of gelatin, acacia, and tannins. Journal of Applied Polymer Science 96(6): 2225-2229.

Perez-Galvez, A.; Rios, J. J.; Minguez-Mosquera, M. I. (2005). Thermal degradation products formed from Carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 53(12): 4820-4826.

Konisho, K.; Minami, M.; Matsushima, K.; Nemoto, K. (2005). Inter - and intra - specific variation of capsaicinoid concentration in chili pepper (Capsicum spp.). Horticultural Research (Japan) 4(2): 153-158.

Sculptoreanu, A.; de Groat, W. C.; Buffington, C. A.; Birder, L. A. (2005). Protein kinase C contributes to abnormal capsaicin responses in DRG neurons from cats with feline interstitial cystitis. Neuroscience Letters 381(1-2): 42-46.

Lam, D. K.; Sessle, B. J.; Cairns, B. E.; Hu, J. W. (2005). Peripheral NMDA receptor modulation of jaw muscle electromyographic activity induced by capsaicin injection into the temporomandibular joint of rats. Brain Research 1046(1-2): 68-76.

Premachandra, W.; Borgemeister, C.; Maiss, E.; Knierim, D.; Poehling, H. M. (2005). Ceratothripoides claratris, a new vector of a capsicum chlorosis virus isolate infecting tomato in Thailand. Phytopathology 95(6): 659-663.

Raj, S. K.; Khan, M. S.; Pandey, S. K.; Singh, B. P. (2005). Association of a begomovirus with leaf-curl disease of chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 75(6): 364-366.

Genda, Y.; Sato, K.; Nunomura, O.; Hirabayashi, T.; Ohnishi, J.; Tsuda, S. (2005). Immunolocalization of Pepper mild mottle virus in Capsicum annuum seeds. Journal of General Plant Pathology 71(3): 238-242.

Tunde-Akintunde, T. Y.; Afolabi, T. J.; Akintunde, B. O. (2005). Influence of drying methods on drying of bell-pepper (Capsicum annuum). Journal of Food Engineering 68(4): 439-442.

Ruan, T.; Lin, Y. S.; Lin, K. S.; Kou, Y. R. (2005). Sensory transduction of pulmonary reactive oxygen species by capsaicin-sensitive vagal lung afferent fibres in rats. Journal of Physiology-London 565(2): 563-578.

(2005). Fermentation of jalapeno pepper mash. Hortscience 40(3): 880-881.

Banaras, M.; Bosland, P. W.; Lownds, N. K. (2005). Effects of harvest time and growth conditions on storage and post-storage quality of fresh peppers (Capsicum annuum L.). Pakistan Journal of Botany 37(2): 337-344.

Trujillo-Viramontes, F.; Zavaleta-Mejia, E.; Rojas-Martinez, R. I.; Lara, J. (2005). Inoculation time and inoculum density are determining factors for induction of breaking of resistance to Phytophthora capsici in chili pepper (Capsicum annuum) by Nacobbus aberrans. Nematropica 35(1): 37-44.

de la Fuente, J. C.; Valderrama, J. O.; Bottini, S. B.; del Valle, J. M. (2005). Measurement and modeling of solubilities of capsaicin in high-pressure CO2. Journal of Supercritical Fluids 34(2): 195-201.

Westerterp-Plantenga, M. S.; Smeets, A.; Lejeune, M. P. G. (2005). Sensory and gastrointestinal satiety effects of capsaicin on food intake. International Journal of Obesity 29(6): 682-688.

Dowell, K. J.; Chambers, E.; Milliken, G. A.; Chambers, D. H. (2005). Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels. Journal of Sensory Studies 20(3): 187-199.

Sculptoreau, A.; de Groat, W. C.; Buffington, C. A. T.; Birder, L. A. (2005). Abnormal excitability in capsaicin-responsive DRG neurons from cats with feline interstitial cystitis. Experimental Neurology 193(2): 437-443.

Ozer, A.; Erdost, H.; Zik, B. (2005). Histological investigations on the effects of feeding a diet containing red hot pepper on the reproductive organs of the chicken. Phytotherapy Research 19(6): 501-505.

Yosipovitch, G.; Mengesha, Y.; Facliaru, D.; David, M. (2005). Topical capsaicin for the treatment of acute lipodermatosclerosis and lobular panniculitis. Journal of Dermatological Treatment 16(3): 178-180.

Jun, H. R.; Cho, I. H.; Choi, H. K.; Kim, Y. S. (2005). Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.). Food Science and Biotechnology 14(3): 392-398.

Simon, S. A.; de Araujo, I. E. (2005). The salty and burning taste of capsaicin. Journal of General Physiology 125(6): 531-534.

Maker, G.; Ingo, Y.; Agawam, S.; Anand, P. (2005). Increased capsaicin receptor TROVE in nerve fibres in painful bladder syndrome and its correlation with pain. Bju International 95: 30-30.

Stamler, R.; Hanson, S.; Morales, E.; Sutton, D. (2005). Biocontrol of Phytophthera capsici root rot in chile peppers (Capsicum annum) by rhizosphere bacterium. Phytopathology 95(6): S99-S99.

Villalon, C. M.; Centurion, D.; Arulmani, U.; Gupta, S.; Van Den Brink, A. M. (2005). Differential effects of sumatriptan and ergotamine on capsaicin-induced canine external carotid vasodilatation. Headache 45(6): 767-767.

Kuncova, J.; Slavikova, J. (2005). Long-term effects of guanethidine and capsaicin on the sympathetic innervation of the RAT heart and aorta. Journal of Molecular and Cellular Cardiology 38(6): 1068-1068.

Kanwar, J. S.; Bhuvaneswari, G.; Gupta, N. (2005). Flowering and fruit setting behaviour in chilli (Capsicum annuum L.) genotypes as influenced by environments. Seed Research (New Delhi) 33(1): 114-116.

Choi, S. J.; Yoo, B. (2005). Time-dependent flow properties of commercial kochujang (hot pepper-soybean paste). Food Science and Biotechnology 14(3): 413-415.

Ahern, G. P.; Brooks, I. M.; Miyares, R. L.; Wang, X. B. (2005). Extracellular cations sensitize and gate capsaicin receptor TRPV1 modulating pain signaling. Journal of Neuroscience 25(21): 5109-5116.

Komai, H.; McDowell, T. S. (2005). Differential effects of bupivacaine and tetracaine on capsaicin-induced currents in dorsal root ganglion neurons. Neuroscience Letters 380(1-2): 21-25.

Karlsson, U.; Sundgren-Andersson, A. K.; Johansson, S.; Krupp, J. J. (2005). Capsaicin augments synaptic transmission in the rat medial preoptic nucleus. Brain Research 1043(1-2): 1-11.

Zhang, N.; Inan, S.; Cowan, A.; Sun, R.; Wang, J. M.; Rogers, T. J.; Caterina, M.; Oppenheim, J. J. (2005). A proinflammatory chemokine, CCL3, sensitizes the heat- and capsaicin-gated ion channel TRPV1 (vol 102, pg 4536, 2005). Proceedings of the National Academy of Sciences of the United States of America 102(19): 7050-7050.

Kang, S. M.; Jung, H. Y.; Kang, Y. M.; Min, J. Y.; Karigar, C. S.; Yang, J. K.; Kim, S. W.; Ha, Y. R.; Lee, S. H.; Choi, M. S. (2005). Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. Journal of Agricultural and Food Chemistry 53(9): 3449-3453.

Lu, I. J.; Lee, K. Z.; Lin, J. T.; Hwang, J. C. (2005). Capsaicin administration inhibits the abducent branch but excites the thyroarytenoid branch of the recurrent laryngeal nerves in the rat. Journal of Applied Physiology 98(5): 1646-1652.

Ayajiki, K.; Fujioka, H.; Shinozaki, K.; Okamura, T. (2005). Effects of capsaicin and nitric oxide synthase inhibitor on increase in cerebral blood flow induced by sensory and parasympathetic nerve stimulation in the rat. Journal of Applied Physiology 98(5): 1792-1798.

(2005). Developmental toxicity study of pure trans-capsaicin in rats and rabbits. Birth Defects Research Part a-Clinical and Molecular Teratology 73(5): 359-359.

Balaban, C. D.; McBurney, D. H.; Affeltranger, M. A. (2005). Three distinct categories of time course of pain produced by oral capsaicin. Journal of Pain 6(5): 315-322.

Jourdain, R.; Bastien, P.; De Lacharriere, O.; Rubinstein, G. (2005). Detection thresholds of capsaicin: A new test to assess facial skin neurosensitivity. Journal of Cosmetic Science 56(3): 153-166.

Ebihara, T.; Takahashi, H.; Ebihara, S.; Okazaki, T.; Sasaki, T.; Watando, A.; Nemoto, M.; Sasaki, H. (2005). Capsaicin troche for swallowing dysfunction in older people. Journal of the American Geriatrics Society 53(5): 824-828.

Misra, M. N.; Pullani, A. J.; Mohamed, Z. U. (2005). Prevention of PONV by acustimulation with capsicum plaster is comparable to ondansetron after middle ear surgery. Canadian Journal of Anaesthesia-Journal Canadien D Anesthesie 52(5): 485-489.

Riga, P.; Anza, M.; Garbisu, C. (2005). Suitability of the antioxidative system as marker of magnesium deficiencyin Capsicum annuum L. plants under controlled conditions. Plant Growth Regulation 46(1): 51-59.

Kang, B. C.; Yeam, I.; Frantz, J. D.; Murphy, J. F.; Jahn, M. M. (2005). The pvr1 locus in Capsicum encodes a translation initiation factor eIF4E that interacts with Tobacco etch virus VPg. Plant Journal 42(3): 392-405.

Basak, S.; Dikicioglu, T.; Turkutanit, T.; Sarierler, M. (2005). Early and late effects of capsaicin pretreatment in otitis media. with effusion. Otology & Neurotology 26(3): 344-350.

Smith, A. S.; Smid, S. D. (2005). Impaired capsaicin and neurokinin-evoked colonic motility in inflammatory bowel disease. Journal of Gastroenterology and Hepatology 20(5): 697-704.

Steinberg, A. C.; Oyama, I. A.; Rejba, A. E.; Kellogg-Spadt, S.; Whitmore, K. E. (2005). Capsaicin for the treatment of vulvar vestibulitis. American Journal of Obstetrics and Gynecology 192(5): 1549-1553.

Requena, M. E.; Egea-Gilabert, C.; Candela, M. E. (2005). Nitric oxide generation during the interaction with Phytophthora capsici of two Capsicum annuum varieties showing different degrees of sensitivity. Physiologia Plantarum 124(1): 50-60.

Singh, A. K.; Chaudhary, B. R. (2005). Combining ability and generation mean analysis in Capsicum. Indian Journal of Genetics & Plant Breeding 65(2): 151-152.

Ajith, P. M.; Manju, P. (2005). Genetic variability and hertiability in chilli (Capsicum annuum L.). Geobios (Jodhpur) 32(2-3): 165-168.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Correlation studies in paprika (Capsicum annuum L.). Crop Research (Hisar) 29(3): 495-498.

Sun, L.-y.; Gai, S.-p.; Fan, Z.-c.; Meng, X.-d. (2005). RAPD analysis of chili (pimiento) (Capsicum annuum) germplasms. Xibei Zhiwu Xuebao 25(5): 870-875.

Lee, C. J.; Yoo, E.; Shin, J. H.; Lee, J.; Hwang, H. S.; Kim, B. D. (2005). Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers. Molecules and Cells 19(2): 262-267.

Benko, R.; Lazar, Z.; Undi, S.; Illenyi, L.; Antal, A.; Horvath, O. P.; Rumbus, Z.; Wolf, M.; Maggi, C. A.; Bartho, L. (2005). Inhibition of nitric oxide synthesis blocks the inhibitory response to capsaicin in intestinal circular muscle preparations from different species. Life Sciences 76(24): 2773-2782.

Shinozaki, K.; Shimizu, Y.; Shiina, T.; Nishijima, K.; Atoji, Y.; Nikami, H.; Niijima, A.; Takewaki, T. (2005). A neurophysiological evidence of capsaicin-sensitive nerve components innervating interscapular brown adipose tissue. Autonomic Neuroscience-Basic & Clinical 119(1): 16-24.

Smith, S. A.; Williams, M. A.; Mitchell, J. H.; Mammen, P. P. A.; Garry, M. G. (2005). The capsaicin-sensitive afferent neuron in skeletal muscle is abnormal in heart failure. Circulation 111(16): 2056-2065.

Li, P. C.; Shaw, C. F.; Kuo, T. F.; Chien, C. T. (2005). Inducible nitric oxide synthase evoked nitric oxide counteracts capsaicin-induced airway smooth muscle contraction, but exacerbates plasma extravasation. Neuroscience Letters 378(2): 117-122.

Kwong, K.; Lee, L. Y. (2005). Prostaglandin E-2 potentiates a TTX-resistant sodium current in rat capsaicin-sensitive vagal pulmonary sensory neurones. Journal of Physiology-London 564(2): 437-450.

Wang, X. B.; Miyares, R. L.; Ahern, G. P. (2005). Oleoylethanolamide excites vagal sensory neurones, induces visceral pain and reduces short-term food intake in mice via capsaicin receptor TRPV1. Journal of Physiology-London 564(2): 541-547.

Dang, K.; Bielefeldt, K.; Gebhart, G. F. (2005). Differential responses of bladder lumbosacral and thoracolumbar dorsal root ganglion neurons to purinergic agonists, protons, and capsaicin. Journal of Neuroscience 25(15): 3973-3984.

Johnstone, M.; Chatterton, S.; Sutton, J. C.; Grodzinski, B. (2005). Net carbon gain and growth of bell peppers, Capsicum annuum 'Cubico', following root infection by Pythium aphanidermatum. Phytopathology 95(4): 354-361.

Chuang, Y. C.; Yang, L. C.; Chiang, P. H.; Kang, H. Y.; Ma, W. L.; Wu, P. C.; DeMiguel, F.; Chancellor, M. B.; Yoshimura, N. (2005). Gene gun particle encoding preproenkephalin cDNA produces analgesia against capsaicin-induced bladder pain in rats. Urology 65(4): 804-810.

Korsgren, M.; Fischer-Colbrie, R.; Andersson, M.; Coman, W. B.; Mackay-Sim, A.; Persson, C. G.; Sundler, F.; Wallwork, B.; Greiff, L. (2005). Secretoneurin is released into human airways by topical histamine but not capsaicin. Allergy 60(4): 459-463.

Jain, R. K.; Bag, S.; Awasthi, L. P. (2005). First report of natural infection of Capsicum annuum by Tobacco streak virus in India. Plant Pathology 54(2): 257-257.

Li, C. Y.; Chang, Y. C. (2005). First identification of Tobacco mild green mosaic virus on Capsicum annuum in Taiwan. Plant Pathology 54(2): 258-258.

Efrati, A.; Eyal, Y.; Paran, I. (2005). Molecular mapping of the chlorophyll retainer (cl) mutation in pepper (Capsicum spp.) and screening for candidate genes using tomato ESTs homologous to structural genes of the chlorophyll catabolism pathway. Genome 48(2): 347-351.

Bach-Rojecky, L.; Lackovic, Z. (2005). Antinociceptive effect of botulinum toxin type A in rat model of carrageenan and capsaicin induced pain. Croatian Medical Journal 46(2): 201-208.

Perez-Aleman, R.; Marquez-Melendez, R.; Mendoza-Guzman, V.; Jimenez-Castro, J.; de la Torre, L.; Rodriguez-Terrazas, B.; Barnard, J.; Quintero-Ramos, A. (2005). Improving textural quality in frozen jalapeno pepper by low temperature blanching in calcium chloride solution. International Journal of Food Science and Technology 40(4): 401-410.

Kindig, A. E.; Heller, T. B.; Kaufman, M. P. (2005). VR-1 receptor blockade attenuates the pressor response to capsaicin but has no effect on the pressor response to contraction in cats. American Journal of Physiology-Heart and Circulatory Physiology 288(4): H1867-H1873.

Anaya-Lopez, J. L.; Perez-Mora, E.; Torres-Pacheco, I.; Munoz- Sanchez, C. I.; Guevara-Olvera, L.; Gonzalez-Chavira, M.; Ochoa-Alejo, N.; Rivera-Bustamante, R. F.; Guevara-Gonzalez, R. G. (2005). Inducible gene expression by Pepper huasteco virus in Capsicum chinense plants with resistance to geminivirus infections. Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 27(2): 276-282.

Hong, J. P.; Kim, W. T. (2005). Isolation and functional characterization of the Ca-DREBLP1 gene encoding a dehydration-responsive element binding-factor-like protein 1 in hot pepper (Capsicum annuum L. cv. Pukang). Planta 220(6): 875-888.

Mizuguchi, S.; Ohno, T.; Hattori, Y.; Kamata, K.; Arai, K.; Saeki, T.; Saigenji, K.; Hayashi, I.; Kuribayashi, Y.; Majima, M. (2005). Calcitonin gene-related peptide released by capsaicin suppresses myoelectrical activity of gastric smooth muscle. Journal of Gastroenterology and Hepatology 20(4): 611-618.

Mejia-Cordova, S. M.; Montanez, J. C.; Aguilar, C. N.; Reyes-Vega, M. D. L.; de la Garza, H.; Hours, R. A.; Contreras-Esquivel, J. C. (2005). Extraction of pectinesterase from Jalapeno chili pepper (Capsicum annuum) and its thermal stability. Food Science and Biotechnology 14(2): 185-189.

Benini, L.; Ferrari, M.; Tacchella, N.; Marangoni, E.; Corradini, G.; Albiero, A.; Pasetto, T.; Baracca, M.; Vantini, I. (2005). Short term omeprazole treatment reduces the tussive response to capsaicin but not bronchial reactivity to methacholine in asthmatic patients. Gastroenterology 128(4): A91-A91.

Pakdeevaraporn, P.; Wasee, S.; Taylor, P. W. J.; Mongkolporn, O. (2005). Inheritance of resistance to anthracnose caused by Colletotrichum capsici in Capsicum. Plant Breeding 124(2): 206-208.

Nozaki-Taguchi, N.; Yamamoto, T. (2005). Spinal opioid receptor like1 receptor agonist, but not N-methyl-D-aspartic acid antagonist, reverses the secondary mechanical allodynia induced by intradermal injection of capsaicin in rats. Anesthesia and Analgesia 100(4): 1087-1092.

Sariyildiz, Z.; Demir, I.; Halloran, N. (2005). Germination at stress temperatures and ABA content of pepper (Capsicum annuum L.) seeds in relation to seed development. European Journal of Horticultural Science 70(2): 67-70.

Ochi, T.; Takaishi, Y.; Shibata, H.; Higuti, T.; Kataoka, M. (2005). Chemical constituents of Capsicum annuum L var. angulosum, and anti Helicobacter pylori activity. Natural Medicines 59(2): 76-84.

Chahl, L. A.; Newson, P.; Lynch-Frame, A.; Roach, R.; Bennett, S.; Carr, V. J. (2005). Intrinsic sensory deprivation induced by neonatal capsaicin treatment induces changes in adult rat brain and behaviour relevant to schizophrenia. Schizophrenia Bulletin 31(2): 246-246.

Hammer, J.; Holzer, P. (2005). Evidence of hyperalgesia against capsaicin in subjects with uninvestigated dyspepsia. Gastroenterology 128(4): A110-A110.

Aihara, E.; Hayashi, M.; Sasaki, Y.; Takeuchi, K. (2005). Regulatory mechanisms of acid-induced HCO3- secretion in slightly permeable rat stomachs: Facilitation mediated by capsaicin-sensitive afferent neurons and nitric oxide. Gastroenterology 128(4): A342-A342.

Filaretova, L.; Bobryshev, P.; Bagaeva, T.; Podvigina, T.; Takeuchi, K. (2005). Compensatory role of glucocorticoid hormones in gastric mucosal defense under inhibition of prostaglandin and nitric oxide production or desensitization of capsaicin-sensitive afferent neurons in rats. Gastroenterology 128(4): A343-A343.

Fukushima, K.; Kobata, A.; Kato, S.; Takeuchi, K. (2005). Gastroprotective action of lafutidine mediated by capsaicin-sensitive afferent neurons without interaction with TRPV1: Comparison with capsaicin-induced action. Gastroenterology 128(4): A343-A343.

Grossi, L.; Cappello, G.; Capodicasa, S.; De Berardinis, G.; Spezzaferro, M.; Marzio, L. (2005). Effect of an acute intraluminal administration of capsaicin on esophageal motility in patients affected by scleroderma. Gastroenterology 128(4): A409-A409.

Romac, J. M.; McCall, S. J.; Humphrey, J. E.; Hsu, J.; Wang, Y.; Liddle, R. A. (2005). Genetic deletion of the capsaicin vanilloid receptor, TRPV1, protects mice against caerulein-induced pancreatitis. Gastroenterology 128(4): A44-A44.

Lee, I.; Lee, K.; Pyo, J.; Youn, Y. H.; Hwang, Y.; Lee, Y. C. (2005). Anti-inflammatory effects of capsaicin in Helicobacter pylori-infected gastric epithelial cell. Gastroenterology 128(4): A595-A595.

Hordinsky, M.; Ericson, M.; Wilcox, G. (2005). 180 days of topical capsaicin (Zostrix HP, 0.075%) to the scalp of two patients with extensive alopecia areata: effect on nerves and neuropeptides. Journal of Investigative Dermatology 124(4): A102-A102.

Kim, J. H.; Chung, B. Y.; Kim, J. S.; Wi, S. G. (2005). Effects of in planta gamma-irradiation on growth, photosynthesis, and antioxidative capacity of red pepper (Capsicum annuum L.) plants. Journal of Plant Biology 48(1): 47-56.

Ashrafuzzaman, M.; Oh, S. J.; Hong, C. B. (2005). Low expression profiles of heat stress-related genes in Capsicum annuum. Journal of Plant Biology 48(1): 85-95.

Dorji, K.; Behboudian, M. H.; Zegbe-Dominguez, J. A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae 104(2): 137-149.

Reinharth, D. (2005). Capsaicin cream unpopular with patients. Archives of Internal Medicine 165(6): 702-702.

Schicho, R.; Donnerer, J.; Liebmann, I.; Lippe, I. T. (2005). Nociceptive transmitter release in the dorsal spinal cord by capsaicin-sensitive fibers after noxious gastric stimulation. Brain Research 1039(1-2): 108-115.

Minowa, S.; Ishihara, S.; Tsuchiya, S.; Horie, S.; Murayama, T. (2005). Capsaicin- and anandamide-induced gastric acid secretion via vanilloid receptor type 1 (TRPV1) in rat brain. Brain Research 1039(1-2): 75-83.

Ghilardi, J. R.; Rohrich, H.; Lindsay, T. H.; Sevcik, M. A.; Schwei, M. J.; Kubota, K.; Halvorson, K. G.; Poblete, J.; Chaplan, S. R.; Dubin, A. E.; Carruthers, N. I.; Swanson, D.; Kuskowski, M.; Flores, C. M.; Julius, D.; Mantyh, P. W. (2005). Selective blockade of the capsaicin receptor TRPV1 attenuates bone cancer pain. Journal of Neuroscience 25(12): 3126-3131.

Zhang, N.; Inan, S.; Cowan, A.; Sun, R. H.; Wang, J. M.; Rogers, T. J.; Caterina, M.; Oppenheim, J. J. (2005). A proinflarnmatory chemokine, CCL3, sensitizes the heat- and capsaicin-gated ion channel TRPV1. Proceedings of the National Academy of Sciences of the United States of America 102(12): 4536-4541.

Tamhane, V. A.; Chougule, N. P.; Giri, A. P.; Dixit, A. R.; Sainani, M. N.; Gupta, V. S. (2005). In vivo and in vitro effect of Capsicum annum proteinase inhibitors on Helicoverpa armigera gut proteinases. Biochimica Et Biophysica Acta-General Subjects 1722(2): 156-167.

Materska, M.; Perucka, I. (2005). Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 53(5): 1750-1756.

Smith, S. G.; Barrette, V. F.; Vincent, S. G.; Fisher, J. T. (2005). The role of the transient receptor potential vanilloid 1 (TRPV1) in pulmonary C-fibre mediated conscious responses to aerosolized capsaicin and anandamide. Faseb Journal 19(5): A1280-A1280.

Zhu, Y.; Wang, Y. P.; Wang, D. H. (2005). Natriuresis caused by activation of capsaicin-sensitive sensory nerves in renal pelvis of rats. Faseb Journal 19(5): A1618-A1618.

Xu, F. D.; Zhuang, J. G. (2005). Long-lasting apnea induced by right atrial injection of capsaicin (Cap) during hypoxia requires inputs from both bronchopulmonary C-fibers (PCFs) and carotid body (CB) chemoreceptors. Faseb Journal 19(4): A656-A656.

Rau, K. K.; Johnson, R. D.; Cooper, B. Y. (2005). Nicotinic AChR in subclassified capsaicin-sensitive and -insensitive Nociceptors of the rat DRG. Journal of Neurophysiology 93(3): 1358-1371.

Collera-Zuniga, O.; Jimenez, F. G.; Gordillo, R. M. (2005). Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L. Food Chemistry 90(1-2): 109-114.

Acero-Ortega, C.; Dorantes, L.; Hernandez-Sanchez, H.; Tapia, M. S.; Gutierrez-Lopez, G.; Alzamora, S.; Lopez-Malo, A. (2005). Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes. Journal of Food Engineering 67(1-2): 247-252.

Atiemo, H.; Wynes, J.; Chuo, J.; Nipkow, L.; Sklar, G. N.; Chai, T. C. (2005). Effect of botulinum toxin on detrusor overactivity induced by intravesical adenosine triphosphate and capsaicin in a rat model. Urology 65(3): 622-626.

Yamamoto, S.; Nawata, E. (2005). Capsicum frutescens L. in Southeast and East Asia, and its dispersal routes into Japan. Economic Botany 59(1): 18-28.

Votava, E. J.; Baral, J. B.; Bosland, P. W. (2005). Genetic diversity of Chile (Capsicum annuum var. annuum L.) landraces from northern New Mexico, Colorado, and Mexico. Economic Botany 59(1): 8-17.

Soliman, A. C.; Yu, J. S. C.; Coderre, T. J. (2005). mGlu and NMDA receptor contributions to capsaicin-induced thermal and mechanical hypersensitivity. Neuropharmacology 48(3): 325-332.

Deng, P. Y.; Yu, J.; Ye, F.; Li, D.; Luo, D.; Cai, W. J.; Zhang, J. W.; Luo, X. G.; Deng, H. W.; Li, Y. J. (2005). Interactions of sympathetic nerves with capsaicin-sensitive sensory nerves: neurogenic mechanisms for phenol-induced hypertension in the rat. Journal of Hypertension 23(3): 603-609.

Szakova, J.; Tlustos, P.; Goessler, W.; Pavlikova, D.; Balik, J. (2005). Comparison of mild extraction procedures for determination of arsenic compounds in different parts of pepper plants (Capsicum annum, L.). Applied Organometallic Chemistry 19(3): 308-314.

Pegorini, S.; Braida, D.; Verzoni, C.; Guerini-Rocco, C.; Consalez, G. G.; Croci, L.; Sala, M. (2005). Capsaicin exhibits neuroprotective effects in a model of transient global cerebral ischemia in Mongolian gerbils. British Journal of Pharmacology 144(5): 727-735.

Sobhakumari, V. P.; Lalithakumari, D. (2005). High frequency shoot regeneration and Agrobacterium - Mediated DNA transfer in red chilli (Capsicum annuum L.). Plant Cell Biotechnology and Molecular Biology 6(1-2): 9-16.

Ogbalu, O. K.; Umeozor, O. C.; Ebere, N. (2005). Oviposition deterrent effect of extracts of neem against Atherigona orientalis (Schiner) on pepper (Capsicum annum) and tomato (Lycopersicon ecsulentum) fruits in Nigeria. Indian Journal of Agricultural Research 39(1): 18-24.

Ruanet, V. V.; Kochieva, E. Z.; Ryzhova, N. N. (2005). The use of a self-organizing feature map for the treatment of the results of RAPD and ISSR analyses in studies on the genomic polymorphism in the genus Capsicum L. Genetika 41(2): 269-278.

Pegard, A.; Brizzard, G.; Fazari, A.; Soucaze, O.; Abad, P.; Djian-Caporalino, C. (2005). Histological characterization of resistance to different root-knot nematode species related to phenolics accumulation in Capsicum annuum. Phytopathology 95(2): 158-165.

Johanek, L. M.; Simone, D. A. (2005). Cannabinoid agonist, CP 55,940, prevents capsaicin-induced sensitization of spinal cord dorsal horn neurons. Journal of Neurophysiology 93(2): 989-997.

Salgin, U.; Ustun, A. S.; Mehmetoglu, U.; Calimli, A. (2005). Supercritical CO(2) extraction of accumulated capsidiol from biotic elicitor-activated Capsicum annuum L fruit tissues. Journal of Chemical Technology and Biotechnology 80(2): 124-132.

Apostolidis, A.; Brady, C. M.; Yiangou, Y.; Davis, J.; Fowler, C. J.; Anand, P. (2005). Capsaicin receptor TRPV1 in urothelium of neurogenic human bladders and effect of intravesical resiniferatoxin. Urology 65(2): 400-405.

Martinez, S.; Lopez, M.; Gonzalez-Raurich, M.; Alvarez, A. B. (2005). The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.). International Journal of Food Sciences and Nutrition 56(1): 45-51.

Qiao, S. L.; Li, W. H.; Tsubouchi, R.; Haneda, M.; Murakami, K.; Yoshino, M. (2005). Involvement of peroxynitrite in capsaicin-induced apoptosis of C6 glioma cells. Neuroscience Research 51(2): 175-183.

Yoon, J. B.; Park, H. G. (2005). Trispecies bridge crosses, (Capsicum annuum x C-chinense) x C-baccatum, as an alternative for introgression of anthracnose resistance from C-baccatum into C-annuum. Journal of the Korean Society for Horticultural Science 46(1): 5-9.

Suresh, B.; Ravishankar, G. A. (2005). Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry 43(2): 125-131.

Zheng, X.; Ryan, A.; Patel, N.; Klemons, S.; Hansson, A.; Shih, W. C. J.; Lin, Y.; Huberman, E.; Chang, R. L.; Conney, A. H. (2005). Synergistic stimulatory effect of 12-O-tetradecanoylphorbol-13-acetate and capsaicin on macrophage differentiation in HL-60 and HL-525 human myeloid leukemia cells. International Journal of Oncology 26(2): 441-448.

Offley, S. C.; Guo, T. Z.; Wei, T. P.; Clark, J. D.; Vogel, H.; Lindsey, D. P.; Jacobs, C. R.; Yao, W.; Lane, N. E.; Kingery, W. S. (2005). Capsaicin-sensitive sensory neurons contribute to the maintenance of trabecular bone integrity. Journal of Bone and Mineral Research 20(2): 257-267.

Dattilio, A.; Vizzard, M. A. (2005). Up-regulation of protease activated receptors in bladder after cyclophosphamide induced cystitis and colocalization with capsaicin receptor (VR1) in bladder nerve fibers. Journal of Urology 173(2): 635-639.

Sunwoo, Y.; Ryu, J.; Shon, J.; Kwak, J.; Lee, D.; Nguyen, P. M.; Lee, S.; Liu, K.; Shin, J. (2005). The effect of Korean hot pepper on CYP2A6 activities in healthy subjects. Clinical Pharmacology & Therapeutics 77(2): P85-P85.

Takeuchi, S.; Hamada, H.; Toyoda, K.; Suzuki, K.; Kiba, A.; Hikichi, Y.; Okuno, T. (2005). Discrimination between tobamoviruses and their pathotypes for L-gene-mediated resistance in green pepper (Capsicum annuum L.) by reverse transcription-polymerase chain reaction. Journal of General Plant Pathology 71(1): 60-67.

Pae, D.-H.; Chae, Y.; Wang, T.-C.; Engle, L. M.; Shanmugasundaram, S. (2005). Selection of new breeding materials with resistance to anthracnose in Capsicum annuum. Journal of the Korean Society for Horticultural Science 46(1): 10-12.

Li, Q.; Liu, S.; Chen, Z.-Y.; Liu, Y.-X.; Zhang, W.-L.; Zhao, H.; Liu, L.-L.; He, R.-R. (2005). Electrophysiological effects of capsaicin on human atrial fibers. Zhongguo Yaolixue Yu Dulixue Zazhi 19(1): 13-17.

Oh, N. S.; Shin, D. B.; In, M. J.; Chang, Y. I.; Han, M. (2005). Effects of capsaicin on the growth and ethanol production of Zygosaccharomyces rouxii KFY80 isolated from Gochujang (Fermented hot pepper paste) (vol 13, pg 749, 2004). Food Science and Biotechnology 14(1): 175-175.

Acero-Ortega, C.; Dorantes-Alvarez, L.; Hernandez-Sanchez, H.; Gutierrez-Lopez, G.; Aparicio, G.; Jaramillo-Flores, M. E. (2005). Evaluation of phenylpropanoids in ten Capsicum annuum L. varieties and their inhibitory effects on Listeria monocytogenes Murray, Webb and Swann Scott A. Food Science and Technology International 11(1): 5-10.

Dembinski, A.; Warzecha, Z.; Ceranowicz, P.; Brzozowski, T.; Dembinski, M.; Konturek, S. J.; Pawlik, W. W. (2005). Role of capsaicin-sensitive nerves and histamine H-1, H-2, and H-3 receptors in the gastroprotective effect of histamine against stress ulcers in rats. European Journal of Pharmacology 508(1-3): 211-221.

Ogunlela, V. B.; Koomen, I. (2005). Paprika (Capsicum annuum L.) field establishment and crop productivity under varying planting density and ammonium nitrate topdressing. Journal of Food Agriculture & Environment 3(1): 185-189.

Spiridonov, V. K.; Tolochko, Z. S. (2005). Influence of inhibitors of nitric oxide synthesis and neurotoxic dose of capsaicin on pain sensation in hot plate test in rats. Sensornye Sistemy 19(1): 79-82.

Kim, H. S.; Lee, J. H.; Kim, J. J.; Kim, C. H.; Jun, S. S.; Hong, Y. N. (2005). Molecular and functional characterization of CaLEA6, the gene for a hydrophobic LEA protein from Capsicum annuum. Gene 344: 115-123.

Sakai, H.; Misawa, M. (2005). Effect of sodium azulene sulfonate on capsaicin-induced pharyngitis in rats. Basic & Clinical Pharmacology & Toxicology 96(1): 54-59.

Gillespie, J. I. (2005). Inhibitory actions of calcitonin gene-related peptide and capsaicin: evidence for local axonal reflexes in the bladder wall. Bju International 95(1): 149-156.

Ren, Y.; Zou, X. J.; Fang, L.; Lin, Q. (2005). Sympathetic modulation of activity in A delta- and C-primary nociceptive afferents after intradermal injection of capsaicin in rats. Journal of Neurophysiology 93(1): 365-377.

Harada, N.; Okajima, K.; Yuksel, M.; Isobe, H. (2005). Contribution of capsaicin-sensitive sensory neurons to antithrombin-induced reduction of ischemia/reperfusion-induced liver injury in rats. Thrombosis and Haemostasis 93(1): 48-56.

Rosenbaum, T. L.; Gordon, S. E. (2005). Disulfide bond formation between cysteines in TRPV1 inhibits activation by capsaicin. Biophysical Journal 88(1): 112A-112A.

Hayoglu, I.; Didin, M.; Turkoglu, H.; Fenercioglu, H. (2005). The effects of processing methods on some properties of hot red and red-blackish ground peppers. Pakistan Journal of Biological Sciences 8(10): 1420-1423.

Donnerer, J.; Liebmann, I.; Schicho, R. (2005). ERK and STAT3 phosphorylation in sensory neurons during capsaicin-induced impairment and nerve growth factor treatment. Pharmacology 75(3): 116-121.

Donnerer, J.; Liebmann, I.; Schicho, R. (2005). Differential regulation of 3-beta-hydroxysteroid dehydrogenase and vanilloid receptor TRPV1 mRNA in sensory neurons by capsaicin and NGF. Pharmacology 73(2): 97-101.

Quintero Barrera, L.; Cudris Garcia, M.; Giraldo, M. C.; Melgarejo, L. M. (2005). Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection. Revista Colombiana de Biotecnologia 7(1): 59-65.

Blat, S. F.; da Costa, C. P.; Vencovsky, R.; Sala, F. C. (2005). Inheritance of reaction to Leveillula taurica (LEV.) ARN. IN Capsicum annuum L. Scientia Agricola 62(1): 40-44.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Evaluation of paprika ( Capsicum annuum L.) germplasm and its utility in breeding for higher yield and better quality grown under irrigated conditions. Research on Crops 6(2): 266-269.

Biswas, K. K.; Pun, K. B.; Pant, R. P.; Ahlawat, Y. S. (2005). Mosaic disease in chilli ( Capsicum annuum) cv Kalimpong Local in Darjeeling hills of West Bengal and its management. Indian Phytopathology 58(4): 456-461.

Zeyrek, F. Y.; Oguz, E. (2005). In vitro activity of capsaicin against Helicobacter pylori. Annals of Microbiology 55(2): 125-127.

Delis, M.; Garbaczewska, G.; Niemirowicz-Szczytt, K. (2005). Differentiation of adventitious buds from Capsicum annuum L. hypocotyls after co-culture with Agrobacterium tumefaciens. Acta Biologica Cracoviensia Series Botanica 47(1): 193-198.

Nowaczyk, P.; Kisiala, A.; Lszewska, D. (2005). In vitro anther culture of Capsicum frutescens L. red- and yellow-fruited forms. Acta Biologica Cracoviensia Series Botanica 47: 76-76.

Han, J. K.; Akutsu, M.; Talorete, T. P. N.; Maekawa, T.; Tanaka, T.; Isoda, H. (2005). Capsaicin-enhanced ribosomal protein P2 expression in human intestinal Caco-2 cells. Cytotechnology 47(1-3): 89-96.

Sung, Y.; Chang, Y. Y.; Ting, N. L. (2005). Capsaicin biosynthesis in water-stressed hot pepper fruits. Botanical Bulletin of Academia Sinica 46(1): 35-42.

Venkataiah, P.; Christopher, T.; Subliash, K. (2005). Induction and characterization of streptomycin-resistant mutants in Capsicum praetermissum. Journal of Applied Genetics 46(1): 19-24.

Guzman, F. A.; Ayala, H.; Azurdia, C.; Duque, M. C.; de Vicente, M. C. (2005). AFLP assessment of genetic diversity of Capsicum genetic resources in Guatemala: Home gardens as an option for conservation. Crop Science 45(1): 363-370.

Cheng, S.; Ren, X.; Rao, J.; Zheng, S.; Gao, H.; Cheng, S. C.; Ren, X. L.; Rao, J. P.; Zheng, S. Y.; Gao, H. W. (2005). Effect of NO treatment on some physiological and biochemical characters and quality in postharvest pepper Capsicum annuum. Plant Physiology Communications 41(3): 322-324.

Zou, X.; Hou, X.; Chen, W.; Liu, R.; Zhang, Z.; Ma, Y.; Dai, X.; Yang, Y.; Zou, X. X.; Hou, X. L.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Ma, Y. Q.; Dai, X. Z.; Yang, Y. H. (2005). Diallel crossing analyses of resistance to main diseases in pepper ( Capsicum annuum L.). Agricultural Sciences in China 4(8): 589-593.

E-Jaimez, R.; Da-Silva, R.; D'Aubeterre, A.; Allende, J.; Rada, F.; Figueiral, R. (2005). Greenhouse microclimatic variations: Effects on water relations and gas exchange on bell pepper (Capsicum annuum). Agrociencia 39(1): 41-50.

Kumaresan, K.; Subramanian, M.; Vaithiyanathan, S.; Sevagaperumal, N.; Gopal, C.; Kavitha, K.; Mathiyazhagan, S.; Senthilvel, V.; Nakkeeran, S.; Chandrasekar, G. (2005). Development of bioformulations of antagonistic bacteria for the management of damping off of chilli ( Capsicum annuum L). Archives of Phytopathology and Plant Protection 38(1): 19-30.

Caviedes-Bucheli, J.; Azuero-Holguin, M. M.; Munoz, H. R. (2005). The effect of capsaicin on substance P expression in pulp tissue inflammation. International Endodontic Journal 38(1): 30-33.

Kim, S.; Park, G.; Kim, S. Y.; Park, G. M. (2005). Relationship between red pepper intake, capsaicin threshold, nutrient intake, and anthropometric measurements in young Korean women. Korean Journal of Nutrition 38(1): 76-81.

Liu, J.; Li, R.; Liao, W.; Jia, K.; Meng, N.; Cui, Z.; Liu, J. L.; Li, R. G.; Liao, W. H.; Jia, K.; Meng, N.; Cui, Z. (2005). The yield response of vegetable to phosphate fertilizer and soil phosphorus accumulation in a Chinese cabbage- Capsicum rotation. Scientia Agricultura Sinica 38(8): 1616-1620.

Kim, J.; Kim, Y.; Yi, G.; Kim, K.; Kim, J. Y.; Kim, Y. S.; Yi, G. B.; Kim, K. M. (2005). Anther culture of transgenic pepper ( Capsicum annuum L.). Korean Journal of Breeding 37(4): 241-246.

Chaves, S. W. P.; Azevedo, B. M. d.; Medeiros, J. F. d.; Bezerra, F. M. L.; Morais, N. B. d.; de Azevedo, B. M.; de Medeiros, J. F.; de Morais, N. B. (2005). Evapotranspiration and crop coefficient of hot pepper in drainage lysimeter. Revista Ciencia Agronomica 36(3): 262-267.

Azevedo, B. M. d.; Chaves, S. W. P.; Medeiros, J. F. d.; Aquino, B. F. d.; Bezerra, F. M. L.; Viana, T. V. d. A.; de A. Viana, T. V.; de Azevedo, B. M.; de Medeiros, J. F.; de Aquino, B. F. (2005). Hot pepper yield as affected by irrigation water depths. Revista Ciencia Agronomica 36(3): 268-273.

Silva, E. M. S. d.; Freitas, B. M.; Silva, L. A. d.; Cruz, D. d. O.; Bomfim, I. G. A.; de O. Cruz, D.; da Silva, E. M. S.; da Silva, L. A. (2005). Floral biology of sweet pepper ( Capsicum annuum) and the use of the stingless bee ( Melipona subnitida Ducke) as its pollinator in enclosure. Revista Ciencia Agronomica 36(3): 386-390.

Lebas, B. S. M.; Clover, G. R. G.; Ochoa-Corona, F. M.; Elliott, D. R.; Tang, Z.; Alexander, B. J. R. (2005). Distribution of Potato spindle tuber viroid in New Zealand glasshouse crops of capsicum and tomato. Australasian Plant Pathology 34(2): 129-133.

Jones, R. A. C.; Sharman, M. (2005). Capsicum chlorosis virus infecting Capsicum annuum in the east Kimberley region of western Australia. Australasian Plant Pathology 34(3): 397-399.

Irikova, T.; Rodeva, V. (2005). The effect of silver nitrate on in vitro embryogenesis in pepper (Capsicum annuum L.) anther culture. Genetics and Breeding 34(1-2): 33-38.

Cheng, Z.; Geng, G.; Zhang, S.; Meng, H.; Cheng, Z. H.; Geng, G. D.; Zhang, S. Q.; Meng, H. W. (2005). Allelopathy to lettuce and related chemicals of hot pepper. Acta Horticulturae Sinica 32(1): 100.

Li, H.; Xiao, S.; Liu, T.; Li, H. Y.; Xiao, S. Q.; Liu, T. R. (2005). Studies on the physiology of Capsicum blight and ultrastructure of leaf tissue. Acta Horticulturae Sinica 32(4): 713-715.

Liao, F.; Zhong, Y.; Deng, P.; Huang, Z.; Liu, J.; Fang, S.; Zhao, J.; Chen, Y.; Liao, F. P.; Zhong, Y. S.; Deng, P. J.; Huang, Z. R.; Liu, J. J.; Fang, S. S.; Zhao, J.; Chen, Y. (2005). Detection of genetic expression in Antheraea pernyi cecropin D gene transferred Capsicum annuum. Acta Sericologica Sinica 31(2): 155-160.

Ciarla, M. V.; Mareggiani, G.; Heit, G.; Puhl, L. (2005). Myzus persicae (Homoptera: Aphididae) and Capsicum annuum (Solanaceae) volatiles: their effect on predators attraction. Boletin de Sanidad Vegetal Plagas 31(4): 503-507.

Dib, B.; Duvareille, M.; Gharib, C.; Ferrero, M. E.; Fulgenzi, A.; Ferrara, F.; Falchi, M. (2005). Rats desensitized by capsaicin alter their food intake regulation especially at cold ambient temperature. Drugs under Experimental and Clinical Research 31(2): 53-58.

Costa, R. M.; Liu, L. J.; Nicolelis, M. A. L.; Simon, S. A. (2005). Gustatory effects of capsaicin that are independent of TRPV1 receptors. Chemical Senses 30: I198-i200.

Green, B. G. (2005). Lingual heat and cold sensitivity following exposure to capsaicin or menthol. Chemical Senses 30: I201-i202.

Kim, J. A.; Kang, Y. S.; Lee, Y. S. (2005). A phospholipase c-dependent intracellular Ca2+ release pathway mediates the capsaicin-induced apoptosis in HepG2 human hepatoma cells. Archives of Pharmacal Research 28(1): 73-80.

Ezziyyani, M.; Requena, M. E.; Candela, M. E. (2005). Production of PR proteins during the induction of resistance to Phytophthora capsici in pepper ( Capsicum annuum L.) plants treated with Trichoderma harzianum. Anales de Biologia 27: 143-153.

Huynh, H. T.; Teel, R. W. (2005). In vitro antimutagenicity of capsaicin toward heterocyclic amines in Salmonella typhimurium strain TA98. Anticancer Research 25(1A): 117-120.

Gao, Y.; Zhou, C.; Jiang, X.; Chen, L.; Chen, Y.; Gao, Y.; Zhou, C. S.; Jiang, X. Y.; Chen, L. S.; Chen, Y. (2005). Study on optimum process for extracting capsaicin in paprika ( Capsicum annuum L.) by orthogonal test. Chemistry and Industry of Forest Products 25(2): 111-114.

Blat, S. F.; Costa, C. P. d.; Vencovsky, R.; Sala, F. C.; da Costa, C. P. (2005). Reaction of sweet and hot pepper accessions to powdery mildew ( Oidiopsis taurica). Horticultura Brasileira 23(1): 72-75.

An, C.; Hwang, Y.; Yoon, H.; Hwang, H.; Rho, C.; Song, G.; Jeong, B.; An, C. G.; Hwang, Y. H.; Yoon, H. S.; Hwang, H. J.; Rho, C. W.; Song, G. W.; Jeong, B. R. (2005). Effect of first irrigation time after sunrise on fruit quality and yield of sweet peppers ( Capsicum annuum 'Jubilee' and 'Romeca') in rockwool culture. Korean Journal of Horticultural Science & Technology 23(2): 146-152.

Chen, H.; LuBo; Wang, J.; Wei, Z.; Chen, D.; Ge, G.; Gu, X.; Chen, H. R.; Lu, B.; Wang, J. H.; Wei, Z. S.; Chen, D. H.; Ge, G. J.; Gu, X. J. (2005). Preliminary study on DUS testing techniques and methods of hot (or sweet) pepper ( Capsicum annuum L.). Acta Agriculturae Shanghai 21(2): 118-121.

Zou, X.; Ma, Y.; Chen, W.; Liu, R.; Zhang, Z.; Dai, X.; Zhou, Q.; Li, X.; Zou, X. X.; Ma, Y. Q.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Dai, X. Z.; Zhou, Q. C.; Li, X. F. (2005). The analysis of heterosis and stability of net photosynthetic rate of pepper ( Capsicum annuum L.). Acta Agriculturae Shanghai 21(3): 4-8.

Reilly, C. A.; Johansen, M. E.; Lanza, D. L.; Lee, J.; Lim, J. O.; Yost, G. S. (2005). Calcium-dependent and independent mechanisms of capsaicin receptor (TRPV1)-mediated cytokine production and cell death in human bronchial epithelial cells. Journal of Biochemical and Molecular Toxicology 19(4): 266-275.

Schweiggert, U.; Kammerer, D. R.; Carle, R.; Schieber, A. (2005). Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry 19(18): 2617-2628.

Sun, L.; Huang, H.; Sun, L. X.; Huang, H. F. (2005). Comparison of different hot pepper varieties in plastic sheds and integrated evaluation of fruit quality with the theory of gray system. Acta Agriculturae Zhejiangensis 17(6): 368-371.

Takeda, M.; Tanimoto, T.; Ito, M.; Nasu, M.; Matsumoto, S. (2005). Role of capsaicin-sensitive primary afferent inputs from the masseter muscle in the C-1 spinal neurons responding to tooth-pulp stimulation in rats. Experimental Brain Research 160(1): 107-117.

Valeriani, M.; Tinazzi, M.; Le Pera, D.; Restuccia, D.; De Armas, L.; Maiese, T.; Tonali, P.; Arendt-Nielsen, L. (2005). Inhibitory effect of capsaicin evoked trigeminal pain on warmth sensation and warmth evoked potentials. Experimental Brain Research 160(1): 29-37.

Vega, A.; Andres, A.; Fito, P. (2005). Modeling the drying kinetics of red pepper (Capsicum annuum L. cv Lamuyo). Informacion Tecnologica 16(6): 3-11.

Anza, M.; Riga, P.; Garbisu, C. (2005). Time course of antioxidant responses of Capsicum annuum subjected to a progressive magnesium deficiency. Annals of Applied Biology 146(1): 123-134.

Weng, H. R.; Dougherty, P. M. (2005). Response properties of dorsal root reflexes in cutaneous C fibers before and after intradermal capsaicin injection in rats. Neuroscience 132(3): 823-831.

Sy, O.; Bosland, P. W.; Steiner, R. (2005). Inheritance of phytophthora stem blight resistance as compared to phytophthora root rot and phytophthora foliar blight resistance in Capsicum annuum L. Journal of the American Society for Horticultural Science 130(1): 75-78.

Tamura, S.; Morikawa, Y.; Senba, E. (2005). TRPV2, a capsaicin receptor homologue, is expressed predominantly in the neurotrophin-3-dependent subpopulation of primary sensory neurons. Neuroscience 130(1): 223-228.

Mozsik, G.; Peidl, Z.; Szolcsanyi, J.; Domotor, A.; Hideg, K.; Szekeres, G.; Karadi, O.; Hunyady, B. (2005). Participation of vanilloid/capsaicin receptors, calcitonin-gene-related peptide and substance P in gastric protection of omeprazole and omeprazole-like compounds. Inflammopharmacology 13(1-3): 139-159.

Bobryshev, P.; Bagaeva, T.; Filaretova, L. (2005). Gastroprotective action of glucocorticoid hormones in rats with desensitization of capsaicin-sensitive sensory neurons. Inflammopharmacology 13(1-3): 217-228.

Petervari, E.; Garami, A.; Pakai, E.; Szekely, M. (2005). Effects of perineural capsaicin treatment of the abdominal vagus on endotoxin fever and on a non-febrile thermoregulatory event. Journal of Endotoxin Research 11(5): 260-266.

Ramirez-Luna, E.; Castillo-Aguilar, C. d. l. C.; Aceves-Navarro, E.; Carrillo-Avila, E. (2005). Effect of products containing growth regulators on flowering and fruit set in 'Habanero' hot pepper. Revista Chapingo Serie Horticultura 11(1): 93-98.

Mozsik, G.; Szolcsanyi, J.; Racz, I. (2005). Gastroprotection induced by capsaicin in healthy human subjects. World Journal of Gastroenterology 11(33): 5180-5184.

Simal, S.; Garau, C.; Femenia, A.; Rossello, C. (2005). Drying of red pepper (Capsicum Annuum): water desorption and quality. International Journal of Food Engineering 1(4).

Lopes, C. A.; Carvalho, S. I. C.; Boiteux, L. S. (2005). Search for resistance to bacterial wilt in a Brazilian Capsicum germplasm collection.

Mueller, R. G.; Steinert, J. S. (2005). Composition comprising vegetables of the genus Capsicum and process for preparing the same, Unilever NV; Unilever plc.

Liu, S.; Lin, Q.; Yin, H.; Chen, D.; Cai, A. (2005). Study on production of broad bean and hot pepper sauce with multi-strain. Food Science and Technology(No. 1): 53-55.

Islas-Flores, I.; Gonzalez-Estrada, T.; Villanueva, M. A. (2005). The capsaicin: just as hot as hell?

Gurpinar, A.; Mordogan, N. (2005). The effect of different compost applications on organically produced red pepper ( Capsicum annuum L.): I. First season results for yield, fruit quality and nutrients.

Hayashi, M. (2005). Effect of capsaicin on gastric HCO3- secretion via primary afferent neurons and vanilloid receptors in rats and mice. Journal of Pharmacological Sciences 97: 196P-196P.

Satoh, K.; Tokita, Y.; Yuzurihara, M.; Kase, Y.; Takeda, S. (2005). Mechanisms of Dai-kenchu-to in isolated guinea pig ileum: comparison with capsaicin. Journal of Pharmacological Sciences 97: 196P-196P.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2005). Capsaicin-induced, vanilloid receptor-independent relaxation in the guinea-pig ileum. Journal of Pharmacological Sciences 97: 246P-246P.

Yoshikawa, Y.; Saitoh, A.; Kamei, J. (2005). Effect of VDM11, a specific anandamide membrane transporter inhibitor, on capsaicin-induced coughs in mice. Journal of Pharmacological Sciences 97: 68P-68P.

Aziz, B.; Ahmed, B.; Abelali, B. (2005). Biocide effects of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. (Solanaceae) on Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Biotechnologie, Agronomie, Societe et Environnement 9(4): 259-269.

Bouchelta, A.; Boughdad, A.; Blenzar, A. (2005). Biocide effects of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. (Solanaceae) on Benmisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Biotechnologie Agronomie Societe Et Environnement 9(4): 259-269.

Orak, H. H.; Demirci, M. (2005). Effect of different blanching methods and period of frozen storage on enzyme activities and some quality criterias of hot and sweet red peppers ( Capsicum annuum L.). Pakistan Journal of Biological Sciences 8(4): 641-648.

Maalekuu, K.; Tuvia-Alkalai, S.; Sonego, L.; Fallik, E. (2005). A short hot water treatment inhibits ripening-related enzyme activities in sweet pepper during storage and marketing simulation. Tropical Agricultural Research and Extension 8: 28-36.

Demir, I.; Okcu, G. (2005). Effect of post-harvest maturation treatment on germination and potential longevity of pepper (Capsicum annuum) seeds. Indian Journal of Agricultural Sciences 75(1): 19-22.

Salam, O.; Heikal, O. A.; El-Shenawy, S. (2005). Effect of capsaicin on bile secretion in the rat. Pharmacology 73(3): 121-128.

Venkataramana, C.; Reddy, K. M.; Sadashiva, A. T.; Reddy, M. K. (2005). Combining ability estimates in virus resistant and susceptible lines of chilli ( Capsicum annuum L.). Journal of Applied Horticulture (Lucknow) 7(2): 108-112.

Oyetunji, O. J.; Osonubi, O. (2005). Influence of arbuscular mycorrhizae on the performance of chilli (bell) pepper ( Capsicum annuum L.). Journal of Applied Horticulture (Lucknow) 7(2): 133-136.

Quiroz E, C.; Larrain S, P.; Sepulveda R, P. (2005). Seasonal abundance of insect vectors of viruses in two green pepper ( Capsicum annum L.) ecosystems of the Coquimbo Region, Chile. Agricultura Tecnica 65(1): 3-19.

Ormeno N, J.; Sepulveda R, P. (2005). Presence of different sweet pepper ( Capsicum annuum L.) viruses on associated weed species. Agricultura Tecnica 65(4): 343-355.

Singh, M. D.; Laisharam, J. M.; Bhagirath, T. (2005). Genetic variability in local chillies ( Capsicum annuum L.) of Manipur. Indian Journal of Horticulture 62(2): 203-205.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2005). Studies on genetic variability in capsicum ( Capsicum annuum L.) under mid hills of Uttaranchal. Indian Journal of Horticulture 62(3): 248-252.

Vandna, P.; Ahmed, Z.; Tewari, H. C.; Narendra, K.; Pandey, V.; Kumar, N. (2005). Effect of greenhouse models on plant growth and yield of capsicum in North West Himalayas. Indian Journal of Horticulture 62(3): 312-313.

Morra, L.; Bilotto, M.; Maio, M. d.; de Maio, M. (2005). Integrated protection of Capsicum from root rot. Informatore Agrario 61(14): 53-56.

Kumar, S.; Heera, K. S.; Prabhu, T. (2005). Diallel analysis in chilli ( Capsicum annuum L.) for yield and capsaicin content. Research on Crops 6(1): 116-118.

Hari, G. S.; Rao, P. V.; Reddy, Y. N. (2005). Evaluation of different germplasm on growth and yield in irrigated paprika ( Capsicum annuum L.). Research on Crops 6(2): 261-265.

Mandeep, K.; Sharma, O. P.; Sharma, P. N.; Kaur, M. (2005). Identification of sources of resistance against virulences of Colletotrichum capsici causing fruit rot of chilli ( Capsicum annuum L.). Indian Phytopathology 58(2): 232-234.

Konisho, K.; Minami, M.; Matsushima, K.; Nemoto, K. (2005). Phylogenetic relationship and species identification by RAPD analysis in genusCapsicum. Horticultural Research (Japan) 4(3): 259-264.

Bugaychenko, L. A.; Pilyavskii, A. I.; Kostyukov, A. I. (2005). Effects of bradykinin and capsaicin injections into feline M. gastrocne-mius-soleus on stretch-evoked postsynaptic response in homosynaptic motoneurones. Fiziolohichnyi Zhurnal (Kiev) 51(6): 30-36.

Blat, S. F.; Costa, C. P. d.; Vencovsky, R.; Sala, F. C.; da Costa, C. P. (2005). Inheritance of reaction to Leveillula taurica (Lev.) Arn. in Capsicum baccatum. Crop Breeding and Applied Biotechnology 5(4): 467-472.

Akinrinde, E. A.; Adigun, I. O. (2005). Phosphorus-use efficiency by pepper ( Capsicum frutescens) and okra ( Abelmoschus esculentus) at different phosphorus fertilizer application levels on two tropical soils. Journal of Applied Sciences 5(10): 1785-1791.

Utkhede, R. S.; Mathur, S. (2005). Biological and chemical control of fruit rot in greenhouse sweet peppers ( Capsicum annum L.) caused by Fusarium subglutinans. Journal of Biological Sciences 5(5): 610-615.

Mundarain, S.; Coa, M.; Canizares, A. (2005). Phenology of growth and development of sweet pepper ( Capsicum frutescens L.) seedlings. Revista Cientifica UDO Agricola 5(1): 62-67.

Niklas-Nowak, A.; Nowaczyk, P. (2005). Hybrids of Capsicum frutescens L. x Capsicum annuum L. as a material for androgenic haploids production. Acta Biologica Cracoviensia Series Botanica 47: 75-75.

Olszewska, D.; Jedrzejczyk, I.; Nowaczyk, P. (2005). Androgenesis in soft - flesh Capsicum frutescens L. genotypes. Acta Biologica Cracoviensia Series Botanica 47: 77-77.

Dhall, R. K.; Hundal, J. S. (2005). Genetic analysis of capsaicin content of red ripe fruits in chilli ( Capsicum annuum L.). Journal of Research, Punjab Agricultural University 42(1): 38-43.

Rahman, M. M.; Kibria, G.; Bhuiyan, Z. H.; Chowdhury, K.; Khan, S.; Karim, R. (2005). Effect of water vapour transmission rate (WVTR) of different flexible packaging materials on the physical behaviour of chilli ( Capsicum annuum Linn) powder. Bangladesh Journal of Scientific and Industrial Research 40(3/4): 227-234.

Khan, M. R.; Kabir, G. (2005). Inheritance study in six cultivars and their six F 1 and F 2 generations of chilli ( Capsicum annuum L.). Bangladesh Journal of Scientific and Industrial Research 40(1/2): 49-56.

Boateng, S. A.; Peprah, S. A. (2005). Response of pepper ( Capsicum frutescens) to Canavalia ensiformis green manure in the rain forest zone of Ghana. Agricultural and Food Science Journal of Ghana 4: 317-328.

Mao, A.; Wang, Y.; Feng, L.; Geng, S.; Xu, Y.; Mao, A. J.; Wang, Y. J.; Feng, L. X.; Geng, S. S.; Xu, Y. (2005). Study on the resistance induced by salicylic acid against Phytophthora capsici in pepper ( Capsicum annuum). Agricultural Sciences in China 4(3): 192-198.

Dursun, A.; Turkmen, O.; Turan, M.; Sensoy, S.; Crka, M. (2005). Effects of sewage sludge on the seed emergence, development and mineral contents of pepper ( Capsicum annum) seedling. Asian Journal of Plant Sciences 4(3): 299-304.

Sitthiwong, K.; Matsui, T.; Sukprakarn, S.; Okuda, N.; Kosugi, Y.; Kassinee, S.; Sutevee, S. (2005). Classification of pepper ( Capsicum annuum L.) accessions by RAPD analysis. Biotechnology 4(4): 305-309.

Fonseca, S. C.; Silva, C. L.; Malcata, F. X. (2005). Microstructural analysis of fresh-cut red bell pepper ( Capsicum annuum L.) for postharvest quality optimization. Electronic Journal of Environmental, Agricultural and Food Chemistry 4(5): 7.

Udo, I. A.; Uguru, M. I.; Ogbuji, R. O. (2005). Pathogenicity of Meloidogyne incognita race I on Nigerian pepper ( Capsicum spp.) lines. Global Journal of Agricultural Sciences 4(1): 23-27.

Ghoname, A.; Shafeek, M. R. (2005). Growth and productivity of sweet pepper ( Capsicum annum L.) grown in plastic house as affected by organic, mineral and bio-N-fertilisers. Journal of Agronomy 4(4): 369-372.

Dhall, R. K.; Hundal, J. S. (2005). Gene action of yield and quality traits in chilli ( Capsicum annuum L.). Indian Journal of Agricultural Research 39(4): 291-294.

Nyanjage, M. O.; Nyalala, S. P. O.; Illa, A. O.; Mugo, B. W.; Limbe, A. E.; Vulimu, E. M. (2005). Extending post-harvest life of sweet pepper ( Capsicum annum L. 'California Wonder') with modified atmosphere packaging and storage temperature. Agricultura Tropica et Subtropica 38(2): 28-32.

Lakshmesha, K. K.; Lakshmidevi, N.; Aradhya, S. M. (2005). Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection 38(4): 267-279.

Lakshmesha, K. K.; Lakshmidevi, N.; Aradhya, S. M. (2005). Inhibition of cell wall degrading cellulase enzyme - the incitant of anthracnose disease caused by Colletotrichum capsici on capsicum fruit. Archives of Phytopathology and Plant Protection 38(4): 295-302.

Arulmani, U.; Villalon, C. M.; Saxena, P. R. (2005). Effect of the adenosine Al receptor agonist, GR79236, on capsaicin-induced porcine carotid haemodynamic. Naunyn-Schmiedebergs Archives of Pharmacology 371(1): R2-R2.

Shaikh, A. R. (2005). Integrated weed management in rabi chilli ( Capsicum annuum). Indian Journal of Weed Science 37(3/4): 285-286.

Torres, S. B. (2005). Accelerated aging of pepper ( Capsicum frutescens L.) seeds. Revista Ciencia Agronomica 36(1): 98-103.

Kaul, R. K. (2005). Evaluation of different tissue cultures of chilli, Capsicum annuum for in vitro establishment of Meloidogyne incognita. Indian Journal of Nematology 35(2): 166-170.

Al-Gharibi, E. R.; Abu-Awwad, A. M. (2005). Effect of irrigation water quantities and planting spacing on hot pepper yield and efficient water use. Dirasat Agricultural Sciences 32(1): 27-37.

Anu, V.; Syriac, K. E.; Yadav, P. I. P.; Geethakumari, V. L. (2005). Growth characters of chilli ( Capsicum annuum L.) as influenced by varying levels of fertilizers in combination with fluorescent pseudomonads and Azospirillum. Vegetable Science 32(2): 150-153.

Ahmed, Z.; Tiwari, H. C.; Vandana, P.; Narendra, K.; Pandey, V.; Kumar, N. (2005). Fruit and seed yield of Capsicum lines and hybrids as influenced by environment. Vegetable Science 32(2): 192-193.

Chauhan, V. L.; Singh, R. V.; Manoj, R.; Raghav, M. (2005). Optimum nitrogen and phosphorus fertilization in hybrid capsicum. Vegetable Science 32(2): 200-202.

Jagadeesha, R. C.; Wali, M. C. (2005). Genetic analysis of dry fruit yield and its component in chilli ( Capsicum annuum L.). Vegetable Science 32(1): 37-40.

Ajith, P. M.; Anju, P. M. (2005). Generation mean analysis of yield and anthracnose resistance in chilli ( Capsicum annuum L.). Vegetable Science 32(1): 76-77.

Nazir, G.; Narayan, R.; Hussain, K.; Ahmed, N.; Bhat, K. (2005). Correlation and path coefficient analysis in sweet pepper ( Capsicum annuum var. grossum L.). Vegetable Science 32(1): 88-89.

Aguilar-Acuna, J. L.; Grageda-Cabrera, O. A.; Vuelvas-Cisneros, M. A.; Martinez-Hernandez, M.; Solis-Moya, E.; Medina-Cazares, T.; Ramirez-Ramirez, A. (2005). Efficiency of fertilizers applied with fertigation in poblano chili pepper ( Capsicum annuum L.). Agricultura Tecnica en Mexico 31(2): 177-189.

Andres Ares, J. L.; Rivera Martinez, A.; Pomar Barbeito, F.; Fernandez Paz, J. (2005). Telluric pathogens isolated from blighted pepper ( Capsicum annuum L.) plants in northwestern Spain. Spanish Journal of Agricultural Research 3(3): 326-330.

Echandi G, C. R. (2005). Phenotypic yield stability and adaptation of jalapeno lines ( Capsicum annuum L.) during the rainy season in Costa Rica. Agronomia Costarricense 29(2): 27-44.

Azofeifa, A.; Moreira, M. A. (2005). Nutrient uptake and partitioning of sweet pepper plants ( Capsicum annuum cv. UCR 589) in Alajuela, Costa Rica. Agronomia Costarricense 29(1): 77-84.

Lone, M. T.; Haripriya, K.; Maheswari, T. U. (2005). Influence of plant growth regulators on growth and yield of chilli (Capsicum annuum L.) cv. K 2. Crop Research (Hisar) 29(1): 111-113.

dos Santos Neves, W.; Grassi de Freitas, L.; Dallemole-Giaretta, R.; de Fatima Silva Fabry, C.; Coutinho, M. M.; Dhingra, O. D.; Ferraz, S.; Demuner, A. J. (2005). Activity of garlic, mustard and chili pepper extracts on Meloidogyne avanica egg hatch. Nematologia Brasileira 29(2): 273-278.

Neves, W. d. S.; Freitas, L. G. d.; Dallemole-Giaretta, R.; Fabry, C. d. F. S.; Coutinho, M. M.; Dhingra, O. D.; Ferraz, S.; Demuner, A. J.; de F. S. Fabry, C.; de Freitas, L. G. (2005). Activity of garlic, mustard and chili pepper extracts on Meloidogyne javanica egg hatch. Nematologia Brasileira 29(2): 273-278.

Ezziyyani, M.; Requena, M. E.; Perez-Sanchez, C.; Candela, M. E. (2005). Effect of substrate and temperature on the biological control of Phytophthora capsici in pepper ( Capsicum annuum L.). Anales de Biologia 27: 119-126.

Diputado, M. T., Jr.; Loreto, M. B., Jr.; Mangmang, J. I. (2005). Evaluation of a simple re-circulating hydroponic system for sweet pepper ( Capsicum annum L.) and pocket ( Brassica napus L.). Annals of Tropical Research 27(2): 18-30.

Mazzone, L.; Perez, D. (2005). General panorama of the production of peppers by Capsicum annuum in Argentina. Avance Agroindustrial 26(3): 37-40.

Rodriguez, Y.; Depestre, T. L. (2005). Selection of pepper ( Capsicum annuum L.) lines to be used as parents in hybrid programs. Cultivos Tropicales 26(3): 51-56.

Nazir, G.; Narayan, R.; Ahmed, N.; Hussain, K. (2005). Genetic variability and selection parameters for yield attributes in sweet pepper ( Capsicum annuum var grossum). Environment and Ecology 23S(Special 3): 527-531.

Singh, M. D.; Singh, N. B.; Bhagirath, T. (2005). Evaluation of selected local chilli ( Capsicum annuum L.) cultivars under Pasighat condition. Environment and Ecology 23S(Special 3): 607-611.

Sandeep, C.; Gupta, A. K.; Samnotra, R. K.; Anil, B.; Chopra, S.; Bhushan, A. (2005). Performance of chilli ( Capsicum annum L.) genotypes under sub-tropical conditions of Jammu. Environment and Ecology 23(Special 2): 323-324.

Ranbir, S.; Chowdhury, A. K.; Singh, R. (2005). Screening of different varieties of chilli ( Capsicum annuum L.) against chilli leaf curl virus (CLCV) disease in the plains of West Bengal. Environment and Ecology 23(2): 395-397.

An, C.; Hwang, Y.; Yoon, H.; Hwang, H.; Shon, G.; Song, G.; Jeong, B.; An, C. G.; Hwang, Y. H.; Yoon, H. S.; Hwang, H. J.; Shon, G. M.; Song, G. W.; Jeong, B. R. (2005). Effect of drain ratio during fruiting period on growth and yield of sweet pepper ( Capsicum annuum 'Jubilee') in rockwool culture. Korean Journal of Horticultural Science & Technology 23(3): 256-260.

Chun, H.; Yum, S.; Kang, Y.; Kim, H.; Lee, S.; Chun, H.; Yum, S. H.; Kang, Y. I.; Kim, H. J.; Lee, S. Y. (2005). Environments and canopy productivity of green pepper ( Capsicum annuum L.) in a greenhouse using light-diffused woven film. Korean Journal of Horticultural Science & Technology 23(4): 367-371.

Boughalleb, N.; El Mahjoub, M. (2005). The effect of soil solarization on Phytophtora nicotianae Breda de haan var. parasitica (Dastur) GM waterhouse, responsable for syndrome associating root rots and damping-off of pepper (Capsicum annuum L.) in Tunisia. Tropicultura 23(3): 169-176.

Rajbir, S.; Singh, R. (2005). Integrated weed management in sweet pepper ( Capsicum annuum L.) in semi-arid irrigated conditions of Punjab. Haryana Journal of Agronomy 21(2): 117-119.

Przybylak, J. K.; Ciesiolka, D.; Wysocka, W.; Garcia-Lopez, P. M.; Ruiz-Lopez, M. A.; Wysocki, W.; Gulewicz, K. (2005). Alkaloid profiles of Mexican wild lupin and an effect of alkaloid preparation from Lupinus exaltatus seeds on growth and yield of paprika (Capsicum annuum L.). Industrial Crops and Products 21(1): 1-7.

Gonzalez, N.; Torre, P. E. d. l.; Lineiro, L. D.; Martinez, Y.; de la Torre, P. E. (2005). Capsicum chinense, a new host for Calacarus citrifolii K. Revista de Proteccion Vegetal 20(2): 137-138.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Patil, B. R.; Jagadeesh, R. C.; Mulge, R. (2005). Studies on genetic variability, heritability and genetic advances in green chilli ( Capsicum annuum) var. Longum. Journal of Asian Horticulture 2(1/2): 4-8.

Ukkund, K. C.; Patil, M. P.; Madalageri, M. B.; Ravindra, M.; Mulge, R. (2005). Correlation and path analysis studies in green chilli ( Capsicum annuum Longum). Journal of Asian Horticulture 2(1/2): 75-79.

Khan, M. S.; Raj, S. K.; Garima, U.; Dhan, P.; Upadhyay, G.; Prakash, D. (2005). Impact of leaf curl disease on capsaicinoids in mature fruits of hot pepper ( Capsicum annuum). Indian Journal of Agricultural Biochemistry 18(2): 71-74.

Srivastava, J. P.; Srivastava, D. K.; Pandey, S. K. (2005). Combining ability studies in chilli ( Capsicum annuum L.). Farm Science Journal 14(1): 40-43.

Hae Roung, J.; In Hee, C.; Hyung-Kyoon, C.; Young-Suk, K. (2005). Comparison of volatile components in fresh and dried peppers ( Capsicum annuum L.). Food Science and Biotechnology 14(3): 392-398.

Vanan, T.; Khirbat, S. K.; Mehra, R. (2005). Reaction of detached fruits of chilli ( Capsicum annuum L.) varieties to isolates of Colletotrichum capsici (Syd.) Butler and Bisby. Journal of Spices and Aromatic Crops 14(2): 145-147.

Nadaf, A. M.; Kulkarni, K. A. (2005). Evaluation of integrated pest management modules for the fruit borer, Helicoverpa armigera (Hubner), on chilli ( Capsicum annuum L.). Pest Management and Economic Zoology 13(1): 127-130.

Swaroop, S.; Chaudhary, D. P.; Mathur, Y. S.; Singh, S. (2005). Management of the fruit borer, Helicoverpa armigera (Hubner) through non-conventional pesticides on chilli ( Capsicum annuum L.). Pest Management and Economic Zoology 13(2): 245-249.

Aktas, H.; Karni, L.; Chang, D. C.; Turhan, E.; Bar-Tal, A.; Aloni, B. (2005). The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. Physiologia Plantarum 123(1): 67-74.

Garcia-Hernandez, J. L.; Nolasco, H.; Troyo-Dieguez, E.; Murillo-Amador, B.; Flores-Hernandez, A.; Orona-Castillo, I.; Valdez-Cepeda, R. D. (2005). The effect of insecticides on peroxidase activity in hot pepper plants (Capsicum annum L.). Revista Chapingo Serie Horticultura 11(1): 129-133.

Gonzalez-Aguilar, G. A.; Fortiz-Hernandez, J.; Cruz-Valenzuela, R.; Gayosso-Garcia, L. (2005). Thermal treatment and low density polyethylene packaging on physiological and chemical changes of 'Wonder' sweet pepper (Capsicum annumm L.). Revista Chapingo Serie Horticultura 11(1): 159-165.

Bindal, A. K.; Sonia, S.; Smita, K.; Sood, S.; Kaul, S. (2005). Correlation and path coefficient analysis studies in capsicum ( Capsicum annuum L.). Udyanika (Journal of Horticultural Sciences) 11(2): 113-116.

Rahman, M. J.; Hossain, M. M.; Ali, M. F.; Akter, M. R. (2005). Deterioration of ascorbic acid content and weight loss of capsicum ( Capsicum annum L.) as affected by post harvest storage. International Journal of Sustainable Agricultural Technology 1(4): 72-76.

Patil, B. R.; Kulkarni, R. S.; Chavan, M. L.; Adiga, J. D. (2005). Line * tester analysis for dry fruit yield and related traits in chillies ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(2): 1-14.

Shankarnag, B.; Madalageri, M. B.; Hiremath, S. C.; Patil, M. P.; Wali, M. C. (2005). Heterosis for fruit and yield parameters in chilli ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(4): 7-11.

Gonzalez, M.; Centurion, A.; Sauri, E.; Latournerie, L. (2005). Influence of refrigerated storage on the quality and shelf life of 'Habanero' chili peppers ( Capsicum chinense Jacq.). Acta Horticulturae. Mencarelli, F. T. P.: 1297-1302.

Barrera, J. A.; Hernandez, M. S.; Melgarejo, L. M.; Fernandez-Trujillo, J. P. (2005). Physiological changes in Amazonic hot pepper accessions during growth, ripening and storage. Acta Horticulturae. Mencarelli, F. T. P.: 2207-2214.

McAndrew, N. C.; Lindo, M. (2005). Germination and seedling emergence (1) in hot pepper var. West Indies Red. CARDI Review(5): 1-4.

Zhang, Q. a.; Fang, L.; Dong, Y.; Zhang, Q.; Fang, L.; Dong, Y. X. (2005). A new purple hot pepper F 1 hybrid - 'Ziyun'. China Vegetables(7): 36-37.

Geng, S.; Chen, B.; Zhang, X.; Geng, S. S.; Chen, B.; Zhang, X. F. (2005). A new hot pepper F 1 hybrid - 'Jingla No. 2'. China Vegetables(10/11): 41-42.

Jing, C.; Jing, C. Q. (2005). A new hot pepper F 1 hybrid - 'Lanjiao No.3'. China Vegetables(12): 43-44.

Shen, H.; Shi, Z.; Shen, H. L.; Shi, Z. Q. (2005). A new hot pepper F 1 hybrid - 'Nongda 082'. China Vegetables(10/11): 43-44.

Ge, J.; Yan, T.; Saimaiti, R.; Ge, J. F.; Yan, T. (2005). A new hot pepper F 1 hybrid - 'Xinjiao No. 10'. China Vegetables(10/11): 45-46.

Wang, L.; Cheng, H.; Chen, L.; Wang, L. L.; Cheng, H.; Chen, L. Z. (2005). A hot pepper F 1 hybrid - 'Longjiao No. 3'. China Vegetables(10/11): 49-50.

Ma, Z.; Song, C.; Pu, J.; Ma, Z. H.; Song, C.; Pu, J. H. (2005). A new hot pepper F 1 hybrid - 'Zhenjiao No. 6'. China Vegetables(10/11): 51-52.

Lu, L.; Su, L.; Pang, Z.; Lu, L. F.; Su, L. M.; Pang, Z. (2005). A new hot pepper F 1 hybrid - 'Hujiao No. 2'. China Vegetables(10/11): 53-54.

Yang, C.; Chen, B.; Liu, J.; Yang, C. J.; Chen, B. J.; Liu, J. G. (2005). A new hot pepper F 1 hybrid - 'Xinjianjiao No. 1'. China Vegetables(10/11): 55-56.

Preeti, A.; Sood, A. K.; Aggarwal, P. (2005). Detection of seed-borne infection of bacterial wilt in capsicum.

Mori, H.; Hirano, T.; Kuhara, H.; Okada, A.; Yamahara, S. (2005). Dried capsicum containing capsinoid and method of drying therefor, Ajinomoto Co. Inc.

Calafat, F. A.; Vila, B.; Fontgibell, A. (2005). Efficiency of natural red pigments of Capsicum annum in broiler pigmentation.

2004 (483)

Kim, J. H.; Baek, M. H.; Chung, B. Y.; Wi, S. C.; Kim, J. S. (2004). Alterations in the photosynthetic pigments and antioxidant machineries of red pepper (Capsicum annuum L.) seedlings from gamma-irradiated seeds. Journal of Plant Biology 47(4): 314-321.

Jang, I.; Moon, J. H.; Yoon, J. B.; Yoo, J. H.; Yang, T. J.; Kim, Y. J.; Park, H. G. (2004). Application of RAPD and SCAR markers for purity testing of F-1 hybrid seed in chili pepper (Capsicum annuum). Molecules and Cells 18(3): 295-299.

Kim, S.; An, C. S.; Hong, Y. N.; Lee, K. W. (2004). Cold-inducible transcription factor, CaCBF, is associated with a homeodomain leucine zipper protein in hot pepper (Capsicum annuum L.). Molecules and Cells 18(3): 300-308.

Lee, Y. M.; Wee, H. S.; Ahn, I. P.; Lee, Y. H.; An, C. S. (2004). Molecular characterization of a cDNA for a cysteine-rich antifungal protein from Capsicum annuum. Journal of Plant Biology 47(4): 375-382.

Thomas, D. B. (2004). Hot peppers as a host for the Mexican fruit fly Anastrepha ludens (Diptera : Tephritidae). Florida Entomologist 87(4): 603-608.

Yoon, J. B.; Yang, D. C.; Lee, W. P.; Ahn, S. Y.; Park, H. G. (2004). Genetic resources resistant to anthracnose in the genus Capsicum. Journal of the Korean Society for Horticultural Science 45(6): 318-323.

Fukuda, H.; Mizuta, Y.; Isomoto, H.; Takeshima, F.; Ohnita, K.; Ohba, K.; Omagari, K.; Taniyama, K.; Kohno, S. (2004). Ghrelin enhances gastric motility through direct stimulation of intrinsic neural pathways and capsaicin-sensitive afferent neurones in rats. Scandinavian Journal of Gastroenterology 39(12): 1209-1214.

Fu, H.; Liu, H.; Cao, X.-h.; Xiang, J.-z.; Liu, L.-j. (2004). Effects of capsaicin on I-A and I-K in cultured trigeminalganglion neurons of rat. Yaoxue Xuebao 39(12): 975-979.

Szolcsanyi, J. (2004). Forty years in capsaicin research for sensory pharmacology and physiology. Neuropeptides 38(6): 377-384.

Katona, M.; Boros, K.; Santha, P.; Ferdinandy, P.; Dux, M.; Jancso, G. (2004). Selective sensory denervation by capsaicin aggravates adriamycin-induced cardiomyopathy in rats. Naunyn-Schmiedebergs Archives of Pharmacology 370(6): 436-443.

Yu, L. M.; Zhang, Z. M.; Xu, H. Z. (2004). A novel copolymer containing capsaicin moiety and its application in environment-friendly antifouling paint. Rare Metal Materials and Engineering 33: 79-82.

Chung, E.; Park, J. M.; Oh, S. K.; Joung, Y. H.; Lee, S.; Choi, D. (2004). Molecular and biochemical characterization of the Capsicum annuum calcium-dependent protein kinase 3 (CaCDPK3) gene induced by abiotic and biotic stresses. Planta 220(2): 286-295.

Hanson, P. M.; Yang, R.-y.; Lin, S.; Tsou, S. C. S.; Lee, T.-C.; Wu, J.; Shieh, J.; Gniffke, P.; Ledesma, D. (2004). Variation for antioxidant activity and antioxidants in a subset of AVRDC -the World Vegetable Center Capsicum core collection. Plant Genetic Resources Characterization and Utilization 2(3): 153-166.

Jagadeesh, B. H.; Prabha, T. N.; Srinivasan, K. (2004). Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science 167(6): 1263-1271.

Dogan, M. D.; Patel, S.; Rudaya, A. Y.; Steiner, A. A.; Szekely, M.; Romanovsky, A. A. (2004). Lipopolysaccharide fever is initiated via a capsaicin-sensitive mechanism independent of the subtype-1 vanilloid receptor. British Journal of Pharmacology 143(8): 1023-1032.

Somasundaram, S. G.; Arrambide, D.; Gunasekera, R. S. (2004). Enhancement of the chemotherapeutic activity of curcumin and capsaicin by bioflavone alpha on human prostate cancer cells. Journal of Nutrition 134(12): 3537S-3537S.

Amantini, C.; Mosca, M.; Lucciarini, R.; Perfumi, M.; Morrone, S.; Piccoli, M.; Santoni, G. (2004). Distinct thymocyte subsets express the vanilloid receptor VR1 that mediates capsaicin-induced apoptotic cell death. Cell Death and Differentiation 11(12): 1342-1356.

Sadofsky, L. R.; Compton, S. J.; Morice, A. H. (2004). Could capsaicin act intracellularly? Thorax 59(1): 45-45.

Yoon, J. B.; Do, J. W.; Yang, D. C.; Park, H. G. (2004). Interspecific cross compatibility among five domesticated species of Capsicum genus. Journal of the Korean Society for Horticultural Science 45(6): 324-329.

Kumar, P. R.; Thakur, P. C. (2004). Economics of seed production of Pusa Deepti - A capsicum hybrid. Seed Research (New Delhi) 32(2): 163-165.

Verma, T. S.; Singh, V.; Lakhanpal, K. D.; Singh, R. V. (2004). Micronutrients application for enhancing seed yield in capsicum variety California Wonder. Seed Research (New Delhi) 32(2): 224-225.

Oh, N. S.; Shin, D. B.; In, M. J.; Chang, Y. I.; Han, M. (2004). Effects of capsaicin on the growth and ethanol production of Zygosaccharomyces rouxii KFY80 isolated from Gochujang (fermented hot pepper paste). Food Science and Biotechnology 13(6): 749-753.

Zafra, M. A.; Molina, F.; Puerto, A. (2004). Effects of perivagal administration of capsaicin on food intake in animals after noxious gastric surgery. Autonomic Neuroscience-Basic & Clinical 116(1-2): 84-88.

Mellor, I. R.; Ogilvie, J.; Pluteanu, F.; Clothier, R. H.; Parker, T. L.; Rosini, M.; Minarini, A.; Tumiatti, V.; Melchiorre, C. (2004). Methoctramine analogues inhibit responses to capsaicin and protons in rat dorsal root ganglion neurons. European Journal of Pharmacology 505(1-3): 37-50.

Chen, S. C.; Wu, F. S. (2004). Mechanism underlying inhibition of the capsaicin receptor-mediated current by pregnenolone sulfate in rat dorsal root ganglion neurons. Brain Research 1027(1-2): 196-200.

Demirbilek, S.; Ersoy, M. O.; Karaman, A.; Gurbuz, N.; Bayraktar, N.; Bayraktar, M. (2004). Small-dose capsaicin reduces systemic inflammatory responses in septic rats. Anesthesia and Analgesia 99(5): 1501-1507.

Zhu, W. G.; Galoyan, S. M.; Petruska, J. C.; Oxford, G. S.; Mendell, L. M. (2004). A developmental switch in acute sensitization of small dorsal root ganglion (DRG) neurons to capsaicin or noxious heating by NGF. Journal of Neurophysiology 92(5): 3148-3152.

Sawada, H.; Takeuchi, S.; Hamada, H.; Kiba, A.; Matsumoto, M.; Hikichi, Y. (2004). A new tobamovirus-resistance gene, L-1a, of sweet pepper (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 73(6): 552-557.

Kawaguchi, Y.; Ochi, T.; Takaishi, Y.; Kawazoe, K.; Lee, K. H. (2004). New sesquiterpenes from Capsicum annuum. Journal of Natural Products 67(11): 1893-1896.

Uquiche, E.; del Valle, J. M.; Ortiz, J. (2004). Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin. Journal of Food Engineering 65(1): 55-66.

Senba, E.; Katanosaka, K.; Yajima, H.; Mizumura, K. (2004). The immunosuppressant FK506 activates capsaicin- and bradykinin-sensitive DRG neurons and cutaneous C-fibers. Neuroscience Research 50(3): 257-262.

Gururaj, H. B.; Giridhar, P.; Sharma, A.; Prasad, B. C. N.; Ravishankar, G. A. (2004). In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). Indian Journal of Experimental Biology 42(11): 1136-1140.

Chen, S. C.; Chang, T. J.; Wu, F. S. (2004). Competitive inhibition of the capsaicin receptor-mediated current by dehydroepiandrosterone in rat dorsal root ganglion neurons. Journal of Pharmacology and Experimental Therapeutics 311(2): 529-536.

Garmendia, I.; Goicoechea, N.; Aguirreolea, J. (2004). Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt. Biological Control 31(3): 296-305.

Lee, J. S.; Chang, J. S.; Lee, J. Y.; Kim, J. A. (2004). Capsaicin-induced apoptosis and reduced release of reactive oxygen species in MBT-2 murine bladder tumor cells. Archives of Pharmacal Research 27(11): 1147-1153.

Lee, S. Y.; Hong, Y. M.; Oh, U. (2004). Decreased pain sensitivity of capsaicin-treated rats results from decreased VR1 expression. Archives of Pharmacal Research 27(11): 1154-1160.

Zhang, H.; Liu, Y. X.; Wu, Y. M.; Wang, Z. M.; He, R. R. (2004). Capsaicin facilitates carotid sinus baroreceptor activity in anesthetized rats. Acta Pharmacologica Sinica 25(11): 1439-1443.

Trujillo, A.; Morales, L.; Vargas, X.; Alba, L.; Dominguez, R. (2004). Effects of capsaicin treatment on the regulation of ovarian compensatory hypertrophy and compensatory ovulation. Endocrine 25(2): 155-162.

Baral, J. B.; Bosland, P. W. (2004). Unraveling the species dilemma in Capsicum frutescens and C-chinense (Solanaceae): A multiple evidence approach using morphology, molecular analysis, and sexual compatibility. Journal of the American Society for Horticultural Science 129(6): 826-832.

Amann, R.; Schuligoi, R. (2004). Beta adrenergic inhibition of capsaicin-induced, NK1 receptor-mediated nerve growth factor biosynthesis in rat skin. Pain 112(1-2): 76-82.

Wankhade, R. R.; Rajput, J. C.; Halakude, I. S.; Sawarkar, N. W. (2004). Identification of fertility restorers and sterility maintainers for CGMS line in chilli Capsicum annum (L.). Indian Journal of Genetics & Plant Breeding 64(4): 337-338.

Chueh, P. J.; Chi, A.; Su, Y. (2004). Does nicotine intervene in EGCg- and capsaicin-induced apoptosis in lung cancer cells? Molecular Biology of the Cell 15: 373A-373A.

Srivastava, S. K.; Humphreys, I. (2004). Anticancer activity of capsaicin against pancreatic cancer. Cancer Epidemiology Biomarkers & Prevention 13(11): 1880S-1881S.

Kim, O. (2004). Antimetastatic potential of capsaicin and diallyl disulfide. Cancer Epidemiology Biomarkers & Prevention 13(11): 1911S-1911S.

Gayoso, C.; Pomar, F.; Merino, F.; Bernal, M. A. (2004). Oxidative metabolism and phenolic compounds in Capsicum annuum L. var. annuum infected by Phytophthora capsici Leon. Scientia Horticulturae 102(1): 1-13.

Wang, J.; Ren, Y.; Zou, X. J.; Fang, L.; Willis, W. D.; Lin, Q. (2004). Sympathetic influence on capsaicin-evoked enhancement of dorsal root reflexes in rats. Journal of Neurophysiology 92(4): 2017-2026.

(2004). Evaluation of yellow and red xanthophylls extracted from Tagetes erectus (Marigold flower) and Capsicum sp (Red pepper paprika) as pigments for egg-yolks compare with synthetic pigments. Poultry Science 83(10): 1804-1805.

Hiura, A.; Nakagawa, H. (2004). Capsaicin-resistant, nonspecific acetylcholinesterase (NsAchE) reactive nerve fibers in the rat cornea: A quantitative and developmental study. Okajimas Folia Anatomica Japonica 81(4): 75-84.

Buyukalaca, S.; Comlekcioglu, N.; Abak, K.; Ekbic, E.; Kilic, N. (2004). Effects of silver nitrate and donor plant growing conditions on production of pepper (Capsicum annuum L.) haploid embryos via anther culture. European Journal of Horticultural Science 69(5): 206-209.

Bartho, L.; Benko, R.; Patacchini, R.; Petho, G.; Holzer-Petsche, U.; Holzer, P.; Lazar, Z.; Undi, S.; Illenyi, L.; Antal, A.; Horvath, O. P. (2004). Effects of capsaicin on visceral smooth muscle: a valuable tool for sensory neurotransmitter identification. European Journal of Pharmacology 500(1-3): 143-157.

Nagy, I.; Santha, P.; Jancso, G.; Urban, L. (2004). The role of the vanilloid (capsaicin) receptor (TRPV1) in physiology and pathology. European Journal of Pharmacology 500(1-3): 351-369.

Okayama, M.; Tsubouchi, R.; Kato, S.; Takeuchi, K. (2004). Protective effect of lafutidine, a novel histamine H-2-receptor antagonist, on dextran sulfate sodium-induced colonic inflammation through capsaicin-sensitive afferent neurons in rats. Digestive Diseases and Sciences 49(10): 1696-1704.

Yoo, T. H.; Park, C. J.; Ham, B. K.; Kim, K. J.; Paek, K. H. (2004). Ornithine decarboxylase gene (CaODC1) is specifically induced during TMV-mediated but salicylate-independent resistant response in hot pepper. Plant and Cell Physiology 45(10): 1537-1542.

Kuda, T.; Iwai, A.; Yano, T. (2004). Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Food and Chemical Toxicology 42(10): 1695-1700.

Frantz, J. A.; Gardner, J.; Hoffmann, M. P.; Jahn, M. M. (2004). Greenhouse screening of Capsicum accessions for resistance to green peach aphids (Myzus persciae). Hortscience 39(6): 1332-1335.

Butelman, E. R.; Harris, T. J.; Kreek, M. J. (2004). Antiallodynic effects of loperamide and fentanyl against topical capsaicin-induced allodynia in unanesthetized primates. Journal of Pharmacology and Experimental Therapeutics 311(1): 155-163.

Sweitzer, S. M.; Peters, M. C.; Ma, J. Y.; Kerr, I.; Mangadu, R.; Chakravarty, S.; Dugar, S.; Medicherla, S.; Protter, A. A.; Yeomans, D. C. (2004). Peripheral and central p38 MAPK mediates capsaicin-induced hyperalgesia. Pain 111(3): 278-285.

Malmberg, A. B.; Mizisin, A. P.; Calcutt, N. A.; von Stein, T.; Robbins, W. R.; Bley, K. R. (2004). Reduced heat sensitivity and epidermal nerve fiber immunostaining following single applications of a high-concentration capsaicin patch. Pain 111(3): 360-367.

Voorrips, R. E.; Finkers, R.; Sanjaya, L.; Groenwold, R. (2004). QTL mapping of anthracnose (Colletotrichum spp.) resistance in a cross between Capsicum annuum and C-chinense. Theoretical and Applied Genetics 109(6): 1275-1282.

Sood, R.; Sharma, S. K. (2004). Growth and yield of bell pepper (Capsicum annuum var grossum) as influenced by micronutrient sprays. Indian Journal of Agricultural Sciences 74(10): 557-559.

Dala, B. A.; Gonzalez Ochoa, N. L.; Danger Echevarria, L. (2004). Behavior of some biostimulants in the development and yield of the pepper, Capsicum nathum L. var. California wonder (2002). Alimentaria 41(357): 73-78.

Frantz, J. D.; Gardner, J.; Hoffmann, M. P.; Jahn, M. M. (2004). Greenhouse evaluation of Capsicum accessions for resistance to European corn borer (Ostrinia nubilalis). Hortscience 39(6): 1336-1338.

Cha, J. Y.; Jun, B. S.; Cho, Y. S. (2004). Prevention of orotic acid-induced fatty liver in rats by capsaicin. Food Science and Biotechnology 13(5): 597-602.

Ko, H. J.; Choi, J. H.; Kim, D. S.; Yoo, Y. J.; Kyung, K. H. (2004). Mycology of red pepper (Capsicum annuum L.) fruits discolored due to mold growth during sun-drying. Food Science and Biotechnology 13(5): 627-631.

Pan, H. L.; Chen, S. R. (2004). Sensing tissue ischemia - Another new function for capsaicin receptors? Circulation 110(13): 1826-1831.

Park, J. Y.; Kawada, T.; Han, I. S.; Kim, B. S.; Goto, T.; Takahashi, N.; Fushiki, T.; Kurata, T.; Yu, R. (2004). Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPAR gamma ligand-like action as a novel mechanism (FEBS 28635) (vol 572, pg 266, 2004). Febs Letters 575(1-3): 141-141.

Afrah, A. W.; Gustafsson, H.; Olgart, L.; Brodin, E.; Stiller, C. O.; Taylor, B. K. (2004). Capsaicin-evoked substance P release in rat dorsal horn increases after peripheral inflammation: a microdialysis study. Neuroscience Letters 368(2): 226-230.

Shaughnessy, A. F. (2004). Topical capsaicin minimally effective for pain. American Family Physician 70(6): 1129-1130.

Bergren, D. R.; Rendell, M. S. (2004). Depressed ventilatory reflexes after capsaicin challenge in streptozotocin-treated rats. Life Sciences 75(17): 2103-2116.

Zou, X. J.; Lin, Q.; Willis, W. D. (2004). Effect of protein kinase C blockade on phosphorylation of NR1 in dorsal horn and spinothalamic tract cells caused by intradermal capsaicin injection in rats. Brain Research 1020(1-2): 95-105.

Castro, S. M.; Van Loey, A.; Saraiva, J. A.; Smout, C.; Hendrickx, M. (2004). Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. Journal of Agricultural and Food Chemistry 52(18): 5724-5729.

Mang, H. G.; Lee, J. H.; Park, J. A.; Pyee, J.; Pai, H. S.; Kim, W. T. (2004). The CaPRP1 gene encoding a putative proline-rich glycoprotein is highly expressed in rapidly elongating early roots and leaves in hot pepper (Capsicum annuum L. cv. Pukang). Biochimica Et Biophysica Acta-General Subjects 1674(1): 103-108.

Ayranci, E.; Tunc, S. (2004). The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.). Food Chemistry 87(3): 339-342.

Roldan-Serrano, A. S.; Guerra-Sanzz, J. M. (2004). Dynamics and sugar composition of sweet pepper (Capsicum annuum, L.) nectar. Journal of Horticultural Science & Biotechnology 79(5): 717-722.

De Swart, E. A. M.; Groenwold, R.; Kanne, H. J.; Stam, P.; Marcelis, L. F. M.; Voorrips, R. E. (2004). Non-destructive estimation of leaf area for different plant ages and accessions of Capsicum annuum L. Journal of Horticultural Science & Biotechnology 79(5): 764-770.

Kim, C. S.; Park, W. H.; Park, J. Y.; Kang, J. H.; Kim, M. O.; Kawada, T.; Yoo, H.; Han, I. S.; Yu, R. (2004). Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cells. Journal of Medicinal Food 7(3): 267-273.

Bozkurt, H.; Erkmen, O. (2004). Effects of production techniques on the quality of hot pepper paste. Journal of Food Engineering 64(2): 173-178.

Portis, E.; Acquadro, A.; Comino, C.; Lanteri, S. (2004). Effect of farmers' seed selection on genetic variation of a landrace population of pepper (Capsicum annuum L.), grown in North-West Italy. Genetic Resources and Crop Evolution 51(6): 581-590.

Fragasso, G.; Palloshi, A.; Piatti, P. M.; Monti, L.; Rossetti, E.; Setola, E.; Montano, C.; Bassanelli, G.; Calori, G.; Margonato, A. (2004). Nitric-oxide mediated effects of transdermal capsaicin patches on the ischemic threshold in patients with stable coronary disease. Journal of Cardiovascular Pharmacology 44(3): 340-347.

Dinh, Q. T.; Groneberg, D. A.; Peiser, C.; Springer, J.; Joachim, R. A.; Arck, P. C.; Klapp, B. F.; Fischer, A. (2004). Nerve growth factor-induced substance P in capsaicin-insensitive vagal neurons innervating the lower mouse airway. Clinical and Experimental Allergy 34(9): 1474-1479.

Arulmani, U.; Heiligers, J. P. C.; Garrelds, I. M.; Sanchez-Lopez, A.; Willems, E. W.; Villalon, C. M.; Saxena, P. R. (2004). Effects of sumatriptan on capsaicin-induced carotid haemodynamic changes and CGRP release in anaesthetized pigs. Cephalalgia 24(9): 717-727.

Sun, N. N.; Wong, S. S.; Keith, I.; Witten, M. L. (2004). Tachykinin substance P depletion by capsaicin exacerbates inflammatory response to sidestream cigarette smoke in rats. Toxicology 201(1-3): 39-50.

Matthews, P. J.; Aziz, O.; Facer, P.; Davis, J. B.; Thompson, D. G.; Anand, P. (2004). Increased capsaicin receptor TRPV1 nerve fibres in the inflamed human oesophagus. European Journal of Gastroenterology & Hepatology 16(9): 897-902.

Sala, F. C.; da Costa, C. P.; Echer, M. D.; Martins, M. C.; Blat, S. F. (2004). Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici. Scientia Agricola 61(5): 492-495.

Anilkumar, M.; Nair, A. S. (2004). Multiple shoot induction in Capsicum annuum L. cv. early California wonder. Plant Cell Biotechnology and Molecular Biology 5(3-4): 95-100.

Verma, R.; Singh, S. J.; Singh, R. K.; Prakash, S. (2004). Indexing of viruses of polyhouse grown capsicum (Capsicum annuum L.) in Pune - Causing severe symptoms and epiphytosis. Indian Journal of Agricultural Research 38(3): 157-163.

de Tommaso, M.; Valeriani, M.; Losito, L.; Difruscolo, O.; Sardaro, M. (2004). Cortical processing of acute pain induced by capsaicin in migraine patients. Cephalalgia 24(9): 776-776.

Amantini, C.; Lucciarini, R.; Mosca, M.; Martarelli, D.; Perfumi, M.; Ballarini, P.; Santoni, G. (2004). Role of substance P/NK-1 receptor system in the vanilloid VR1 receptor-mediated capsaicin-induced apoptosis of rat thymocytes. Journal of Neuroimmunology 154(1-2): 129-129.

Saade, N. E.; Al Tannoury, H.; El-Sabban, M.; Safieh-Garabedian, B.; Jabbur, S. J. (2004). Capsaicin up-regulates the production of cytokines by dorsal root ganglion (DRG) neurons in culture. Journal of Neuroimmunology 154(1-2): 33-33.

Kim, S. J.; Won, Y. H.; Kim, J. K. (2004). Cytotoxicity of capsaicin on cultured human skin fibroblast. Experimental Dermatology 13(9): 588-588.

Lee, J. H. (2004). Capsaicin-induced cell death in primary cultured neurons. European Journal of Neurology 11: 94-94.

Rucker, J.; Jimenez, M.; Selinsky, B. S. (2004). Biochemical characterization of the amino-terminus of the capsaicin receptor, TRPV1. Abstracts of Papers of the American Chemical Society 228: U198-U198.

Park, J. Y.; Kawada, T.; Han, I. S.; Kim, B. S.; Goto, T.; Takahashi, N.; Fushiki, T.; Kurata, T.; Yu, R. (2004). Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPAR gamma ligand-like action as a novel mechanism. Febs Letters 572(1-3): 266-270.

Shin, H. K.; Kim, J. H. (2004). Melittin selectively activates capsaicin-sensitive primary afferent fibers. Neuroreport 15(11): 1745-1749.

Onus, A. N.; Pickersgill, B. (2004). Unilateral incompatibility in Capsicum (Solanaceae): Occurrence and taxonomic distribution. Annals of Botany 94(2): 289-295.

Apostolidis, A.; Brady, C.; Yiangou, Y.; Facer, P.; Davis, J. B.; Fowler, C. J.; Anand, P. (2004). Increased urothelial expression of capsaicin receptor TRPV1 in human urinary bladder disorders and decrease after intravesical resiniferatoxin (RTX) treatment. Journal of Neurology Neurosurgery and Psychiatry 75(8): 1227-1227.

Oliveira, F. A.; Vieira-Junior, G. M.; Chaves, M. H.; Almeida, F. R. C.; Santos, K. A.; Martins, F. S.; Silva, R. M.; Santos, F. A.; Rao, V. S. N. (2004). Gastroprotective effect of the mixture of alpha- and beta-amyrin from Protium heptaphyllum: Role of capsaicin-sensitive primary afferent neurons. Planta Medica 70(8): 780-782.

Kim, S. H.; Hong, J. K.; Lee, S. C.; Sohn, K. H.; Jung, H. W.; Hwang, B. K. (2004). CAZFP1, CYS2/HiS(2)-type zinc-finger transcription factor gene functions as a pathogen-induced early-defense gene in Capsicum annuum. Plant Molecular Biology 55(6): 883-904.

Schmidt, B.; Hammer, J.; Holzer, P.; Hammer, H. F. (2004). Chemical nociception in the jejunum induced by capsaicin. Gut 53(8): 1109-1116.

Ryzhova, N. N.; Kochieva, E. Z. (2004). Analysis of microsatellite loci of the chloroplast genome in the genus Capsicum (Pepper). Genetika 40(8): 1093-1098.

Zeng, Z. H.; Luo, B. H.; Gao, Y. J.; Su, C. J.; He, C. C.; Li, N. N.; Lee, R. (2004). Arterial structural changes in hypertensive rats induced by capsaicin and salt loading. Clinical and Experimental Pharmacology and Physiology 31(8): 502-505.

Hernandez, B.; Saenz, C.; Alberdi, C.; Alfonso, S.; Berrogui, M.; Dineiro, J. M. (2004). Design and performance of a color chart based in digitally processed images for sensory valuation of piquillo peppers (Capsicum annuum). Color Research and Application 29(4): 305-311.

Kim, S.; Moon, A. (2004). Capsaicin-induced apoptosis of H-Ras-transformed human breast epithelial cells is 845 Rac-dependent via ROS generation. Archives of Pharmacal Research 27(8): 845-849.

Szabo, B.; Hori, K.; Nakajima, A.; Sasagawa, N.; Watanabe, Y.; Ishiura, S. (2004). Expression of amyloid-beta 1-40 and 1-42 peptides in Capsicum annum var. angulosum for oral immunization. Assay and Drug Development Technologies 2(4): 383-388.

Massaad, C. A.; Safieh-Garabedian, B.; Poole, S.; Atweh, S. F.; Jabbur, S. J.; Saade, N. E. (2004). Involvement of substance P, CGRP and histamine in the hyperalgesia and cytokine upregulation induced by intraplantar injection of capsaicin in rats. Journal of Neuroimmunology 153(1-2): 171-182.

Baker, C. L.; McDougall, J. J. (2004). The cannabinomimetic arachidonyl-2-chloroethylamide (ACEA) acts on capsaicin-sensitive TRPV1 receptors but not cannabinoid receptors in rat joints. British Journal of Pharmacology 142(8): 1361-1367.

Geleta, L. F.; Labuschagne, M. T. (2004). Hybrid performance for yield and other characteristics in peppers (Capsicum annuum L.). Journal of Agricultural Science 142: 411-419.

Martin, C. A.; Stutz, J. C. (2004). Interactive effects of temperature and arbuscular mycorrhizal fungi on growth, P uptake and root respiration of Capsicum annuum L. Mycorrhiza 14(4): 241-244.

Kido, M. A.; Zhang, J. Q.; Yamaza, T.; Tanaka, T. (2004). Activation of peripheral nerves in oral mucosa by oral capsaicin. Anatomical Science International 79(August): 202.

Ashajyoti, S. S.; Bhat, S.; Kuruvinashetti, M. S. (2004). Development of in planta transformation protocol in chilli (Capscicum annuum L.). Indian Journal of Genetics & Plant Breeding 64(3): 228-230.

Yost, G. S. (2004). Sequential oxygenation and dehydrogenation of capsaicin forms unique quinoneimines. Drug Metabolism Reviews 36: 36-36.

Vongthavaravat, V.; Saymeh, L. A.; Mesiya, S. A.; Dunn, S. T.; Harty, R. F. (2004). Functional interaction between transforming growth factor alpha and capsaicin-sensitive sensory neurons in the rat stomach. Regulatory Peptides 119(3): 163-167.

Sun, R. Q.; Lawand, N. B.; Lin, Q.; Willis, W. D. (2004). Role of calcitonin gene-related peptide in the sensitization of dorsal horn neurons to mechanical stimulation after intradermal injection of capsaicin. Journal of Neurophysiology 92(1): 320-326.

Gilardi, P.; Garcia-Luque, I.; Serra, M. T. (2004). The coat protein of tobamovirus acts as elicitor of both L-2 and L-4 gene-mediated resistance in Capsicum. Journal of General Virology 85: 2077-2085.

Shirai, T.; Hagimori, M. (2004). Multiplication method of Capsicum annuum L. by soilless culture: Effects of planting density of mother plants and the substrates on yield of shoots. Journal of the Japanese Society for Horticultural Science 73(4): 374-379.

Shirai, T.; Hagimori, M. (2004). Studies in establishment of transplant production method of sweet pepper (Capsicum annuum L.) by grafting shoots harvested from mother plants: Effects of healing conditions of grafts on the rate and quality of successful union. Journal of the Japanese Society for Horticultural Science 73(4): 380-385.

Park, H. S.; Kim, K. S.; Min, H. K.; Kim, D. W. (2004). Prevention of postoperative sore throat using capsicum plaster applied at the Korean hand acupuncture point. Anaesthesia 59(7): 647-651.

Lee, S.; Kim, S.-Y.; Chung, E.; Joung, Y.-H.; Pai, H.-B.; Hur, C.-G.; Choi, D. (2004). EST and microarray analyses of pathogen-responsive genes in hot pepper (Capsicum annuum L.) non-host resistance against soybean pustule pathogen (Xanthomonas axonopodis pv. glycines). Functional & Integrative Genomics 4(3): 196-205.

Brzozowski, T.; Konturek, P. C.; Moran, A. P.; Pajdo, R.; Kwiecien, S.; Konturek, S. J.; Sliwowski, Z.; Drozdowicz, D.; Pawlik, W. W.; Hahn, E. G. (2004). Involvement of capsaicin-sensitive afferent nerves and cholecystokinin 2/gastrin receptors in gastroprotection and adaptation of gastric mucosa to Helicobacter pylori-lipopolysaccharide. Journal of Pharmacology and Experimental Therapeutics 310(1): 116-125.

Duarte, C.; Moldao-Martins, M.; Gouveia, A. F.; Beirao da Costa, S.; Leitao, A. E.; Bernardo-Gil, M. G. (2004). Supercritical fluid extraction of red pepper (Capsicum frutescens L.). Journal of Supercritical Fluids 30(2): 155-161.

Mohammadian, P.; Gonsalves, A.; Tsai, C.; Hummel, T.; Carpenter, T. (2004). Areas of capsaicin-induced secondary hyperalgesia andallodyniaarereduced by a single chiropractic adjustment: A preliminary study. Journal of Manipulative and Physiological Therapeutics 27(6): 381-387.

(2004). Role of phenolic compounds in epidemics of root rot Pythium aphanidermatum of hydroponic pepper (Capsicum annuum). Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 26(3): 418-419.

Pomar, F.; Novo, M.; Bernal, M. A.; Merino, F.; Barcelo, A. R. (2004). Changes in stem lignins (monomer composition and crosslinking) and peroxidase are related with the maintenance of leaf photosynthetic integrity during Verticillium wilt in Capsicum annuum. New Phytologist 163(1): 111-123.

ZeynepDortbudak; Filiz, A.; Dikensoy, O.; Bayram, N.; Neas, L. M. (2004). Capsaicin exposure as a risk factor for asthma-like symptoms: Gazi antep rural area respiratory symptoms survey. Epidemiology 15(4): S69-S69.

Hoheisel, U.; Reinohl, J.; Unger, T.; Mense, S. (2004). Acidic pH and capsaicin activate mechanosensitive group IV muscle receptors in the rat. Pain 110(1-2): 149-157.

Mansikka, H.; Lahdesmaki, J.; Scheinin, M.; Pertovaara, A. (2004). alpha(2A) Adrenoceptors contribute to feedback inhibition of capsaicin-induced hyperalgesia. Anesthesiology 101(1): 185-190.

Ahmad, F.; Lam, P. M. W.; Smart, D.; Lambert, D. G. (2004). Comparison of the effects of olvanil and capsaicin at recombinant rat and human vanilloid (TRPV1) receptors. British Journal of Anaesthesia 93(1): 168P-169P.

Caldironi, H. A.; Bentivegna, D. J.; Rhea, M. R. (2004). Irrigation of pepper plant (Capsicum sp.) with water containing acrolein. Agricultural Water Management 67(3): 235-240.

Ochoa-Martinez, L. A.; Gallegos-Infante, J. A.; Morales-Castro, J.; Medrano-Roldan, H.; Rocha-Guzman, N. E. (2004). Mathematical model for prediction of moisture content in Jalapeno pepper (Capsicum frutescens). Ciencia y Tecnologia Alimentaria 4(3): 154-157.

Cho, M. C.; Kwon, T.-R.; Ryu, T.-H.; Chae, Y.; Cheong, S.-R.; Mok, I.-G. (2004). Genetically Modified Herbicide-tolerant Chile Pepper Does Not Differ From Non-GM Chile Pepper (Capsicum annuum L. cv. 'Subicho') For Horticultural Characteristics. Hortscience 39(4): 765-765.

Fery, R. L.; Thies, J. A. (2004). Root-knot Nematode Resistance in Capsicum chinense: Development of Resistant Habanero-type Cultivars. Hortscience 39(4): 766-766.

Radillo-Juarez, F.; Bazan-Tene, M.; Molina-Ochoa, J.; Damian Rolon-Vejar, E. (2004). Evaluation of Different Fertilization Formulas on the 'Jalapeno' Hot Pepper (Capsicum annuum L.) Production in Colima, Mexico. Hortscience 39(4): 794-794.

Takai, G.; Marutani, M. (2004). Evaluation of Hot Pepper Cultivars Grown on Guam. Hortscience 39(4): 859-860.

Stommel, J. R.; Griesbach, R. J. (2004). Differential Expression of Capsicum Anthocyanin Structural Genes in Response to Temperature Stress. Hortscience 39(4): 867-868.

Sambo, P.; Borsato, D.; Gianquinto, G. (2004). Effect of Nitrogen Fertilization on Yield and Canopy Reflectance of Pepper (Capsicum annuum). Hortscience 39(4): 871-871.

Phavaphutanon, L.; Hebbe, Y.; Cohen, S.; Klein, J. D. (2004). Trinexapac-ethyl and Paclobutrazol Protect against Drought in Hot Pepper Plants. Hortscience 39(4): 897-897.

Slavikova, J.; Kuncova, J. (2004). Combined guanethidine and capsaicin administration: effect on sensory and sympathetic innervation of the rat heart. Journal of Molecular and Cellular Cardiology 37(1): 202-202.

Paek, K.-H.; An, J.-M.; Chang-Jin, P.; Kim, Y. J.; Shin, R.; Joo, S.; Kim, W. T. (2004). CaTin1 (Capsicum annuum TMV-induced clone 1) expression perturbation alters the plant's response to ethylene and interferes with the redox homeostasis. Plant Biology (Rockville) 2004: 127-128.

Lee, S. H.; An Chung, S. (2004). Differential expression of three catalase isozymes under abiotic stresses in Capsicum annuum L. and functional analysis of CaCat1. Plant Biology (Rockville) 2004: 169.

Stewart, C. E.; Liu, K.; Kang, B.-C.; Mazourek, M.; Ben-Chaim, A.; Jahn, M.; Paran, I.; Yoo, E.-Y.; Kim, B.-D. (2004). Isolation and characterization of Pun1: A key regulator of capsaicinoid biosynthesis in hot peppers (Capsicum spp.). Plant Biology (Rockville) 2004: 90.

Lundbaek, J. A.; Birn, P.; Tape, S. E.; Toombes, G.; Sogaard, R.; Nielsen, C.; Gruner, S. M.; Hansen, A. J.; Andersen, O. S. (2004). Capsaicin modulation of gramicidin and voltage-dependent sodium channel function: Going beyond monolayer curvature. Journal of General Physiology 124(1): 12A-12A.

Lee, H. Y.; Jun, S. S.; Hong, Y. N. (2004). Increased photoinhibition in dehydrated leaves of hot pepper (Capsicum annuum L.) is not accompanied by an incremental loss of functional PSII. Journal of Plant Biology 47(2): 83-91.

Marin, A.; Ferreres, F.; Tomas-Barberan, F. A.; Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52(12): 3861-3869.

Tiramani, M.; Maroni, M. (2004). Assessment of health risk related to the dietary intake of capsicum-based food contaminated with Sudan. Toxicology and Applied Pharmacology 197(3): 249-250.

Stamler, R. A.; Morales, E.; Sutton, D.; Hanson, S. F. (2004). Evaluation of real time quantitative PCR for quantifying Bacillus cereus populations in the rhizosphere of Capsicum annum. Phytopathology 94(6): S98-S98.

Serra, J.; Campero, M.; Bostock, H.; Ochoa, J. (2004). Two types of C nociceptors in human skin and their behavior in areas of capsaicin-induced secondary hyperalgesia. Journal of Neurophysiology 91(6): 2770-2781.

Wallace, M. S.; Quessy, S.; Schulteis, G. (2004). Lack of effect of two oral sodium channel antagonists, lamotrigine and 4030W92, on intradermal capsaicin-induced hyperalgesia model. Pharmacology Biochemistry and Behavior 78(2): 349-355.

Dousset, E.; Marqueste, T.; Decherchi, P.; Jammes, Y.; Grelot, L. (2004). Effects of neonatal capsaicin deafferentation on neuromuscular adjustments, performance, and afferent activities from adult tibialis anterior muscle during exercise. Journal of Neuroscience Research 76(5): 734-741.

Ai, T.; Bompadre, S. G.; Wang, X. H.; Hu, S. H.; Li, M.; Hwang, T. C. (2004). Capsaicin potentiates wild-type and mutant cystic fibrosis transmembrane conductance regulator chloride-channel currents. Molecular Pharmacology 65(6): 1415-1426.

Ramamurthy, M. S.; Kamat, A.; Kakatkar, A.; Ghadge, N.; Bhushan, B.; Alur, M. (2004). Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation. International Journal of Food Sciences and Nutrition 55(4): 291-299.

George, T. T.; Pillai, K. M. (2004). Effect of capsicum annum on the inhibition of growth of cholesterol crystals. Indian Journal of Pure & Applied Physics 42(6): 465-466.

Votava, E. J.; Bosland, P. W. (2004). 'NuMex suave red' and 'NuMex suave orange' mild Capsicum chinense cultivars. Hortscience 39(3): 627-628.

Cheng, C. L.; de Groat, W. C. (2004). The role of capsaicin-sensitive afferent fibers in the lower urinary tract dysfunction induced by chronic spinal cord injury in rats. Experimental Neurology 187(2): 445-454.

Zheng, H. Z.; Kim, Y. W.; Lee, H. J.; Park, R. D.; Jung, W. J.; Kim, Y. C.; Lee, S. H.; Kim, T. H.; Kim, K. Y. (2004). Quantitative changes of PR proteins and antioxidative enzymes in response to Glomus intraradices and Phytophthora capsici in pepper (Capsicum annuum L.) plants. Journal of Microbiology and Biotechnology 14(3): 553-562.

Tu, Y. J.; Sun, R. Q.; Willis, W. D. (2004). Effects of intrathecal injections of melatonin analogs on capsaicin-induced secondary mechanical allodynia and hyperalgesia in rats. Pain 109(3): 340-350.

Dohi, T.; Morita, K.; Morioka, N.; Joynal, A.; Kitayama, S. (2004). Platelet-activating factor induces allodynia sensitive to neonatal capsaicin-treatment in mice. International Journal of Neuropsychopharmacology 7: S285-S285.

Panda, R. C.; Kumar, O. A.; Raja Rao, K. G. (2004). Cytogenetic studies of some F1 hybrids between wild and cultivated taxa of Capsicum L. Cytologia (Tokyo) 69(2): 203-208.

Nogami, H.; Odajima, H.; Shoji, S.; Shimoda, T.; Nishima, S. (2004). Capsaicin provocation test as a diagnostic method for determining multiple chemical sensitivity. Allergology International 53(2): 153-157.

Gilreath, J. P.; Noling, J. W.; Motis, T. N.; Rosskopf, E.; Santos, B. M. (2004). Long term effect of fumigant and herbicide combinations in bell pepper (Capsicum annuum). Hortscience 39(3): 659.

Morales-Payan, J. P.; Stall, W. M. (2004). Area of influence of dayflower (Commelina communis) interference with bell pepper (Capsicum annuum). Hortscience 39(3): 660.

Kanwar, J. S.; Bhuvaneshwari, G. (2004). Evaluation of chilli (Capsicum annuum L.) genotypes for seed production under different environments. Seed Research (New Delhi) 32(1): 47-51.

Hwang, E. W.; Lee, H. E.; Byun, M. O.; Kwon, H. B. (2004). RNA expression profiles of pepper (Capsicum annum) under StEREBP gene by using cDNA microarray. Korean Journal of Genetics 26(2): 207-213.

Maheswari, T. U.; Haripriya, K.; Poonkodi, P.; Kamalakannan, S. (2004). Effect of foliar application of organic nutrients on some quality indices and cconomics of Chilli (Capsicum annuum L.). Advances in Plant Sciences 17(1): 259-262.

Basso, A. S.; Costa-Pinto, F. A.; Britto, L. R. G.; de Sa-Rocha, L. C.; Palermo-Neto, J. (2004). Neural pathways involved in food allergy signaling in the mouse brain: role of capsaicin-sensitive afferents. Brain Research 1009(1-2): 181-188.

Menendez, L.; Lastra, A.; Hidalgo, A.; Baamonde, A. (2004). The analgesic effect induced by capsaicin is enhanced in inflammatory states. Life Sciences 74(26): 3235-3244.

Szolcsanyi, J.; Sandor, Z.; Petho, G.; Varga, A.; Bolcskei, K.; Almasi, R.; Riedl, Z.; Hajos, G.; Czeh, G. (2004). Direct evidence for activation and desensitization of the capsaicin receptor by N-oleoyldopamine on TRPV1-transfected cell, line in gene deleted mice and in the rat. Neuroscience Letters 361(1-3): 155-158.

Amadesi, S.; Nie, J. J.; Vergnolle, N.; Cottrell, G. S.; Grady, E. F.; Trevisani, M.; Manni, C.; Geppetti, P.; McRoberts, J. A.; Ennes, H.; Davis, B.; Mayer, E. A.; Bunnett, N. W. (2004). Protease-activated receptor 2 sensitizes the capsaicin receptor transient receptor potential vanilloid receptor 1 to induce hyperalgesia. Journal of Neuroscience 24(18): 4300-4312.

McQueen, D. S.; Bond, S. M.; Smith, P. J. W.; Balali-Mood, K.; Smart, D. (2004). Cannabidiol lacks the vanilloid VR1-mediated vasorespiratory effects of capsaicin and anandarnide in anaesthetised rats. European Journal of Pharmacology 491(2-3): 181-189.

Goicoechea, N.; Aguirreolea, J.; Garcia-Mina, J. M. (2004). Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin. Scientia Horticulturae 101(1-2): 23-37.

Mongkolporn, O.; Dokmaihom, Y.; Kanchana-Udomkan, C.; Pakdeevaraporn, P. (2004). Genetic purity test of F(1) hybrid Capsicum using molecular analysis. Journal of Horticultural Science & Biotechnology 79(3): 449-451.

Tian, M.; Gupta, D.; Lei, X. Y.; Prakash, S.; Xu, C.; Fung, R. W. M. (2004). Effects of low temperature and ethylene on alternative oxidase in green pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 79(3): 493-499.

Shirai, T.; Hagimori, M. (2004). A multiplication method of sweet pepper (Capsicum annuum L.) by vegetative propagation. Journal of the Japanese Society for Horticultural Science 73(3): 259-265.

Lee, J. H.; Hong, J. P.; Oh, S. K.; Lee, S.; Choi, D.; Kim, W. T. (2004). The ethylene-responsive factor like protein 1 (CaERFLP1) of hot pepper (Capsicum annuum L.) interacts in vitro with both GCC and DRE/CRT sequences with different binding affinities: Possible biological roles of CaERFLP1 in response to pathogen infection and high salinity conditions in transgenic tobacco plants. Plant Molecular Biology 55(1): 61-81.

Helyes, Z.; Szabo, A.; Nemeth, J.; Jakab, B.; Pinter, E.; Banvolgyi, A.; Kereskai, L.; Keri, G.; Szolcsanyi, J. (2004). Antiinflammatory and analgesic effects of somatostatin released from capsaicin-sensitive sensory nerve terminals in a Freund's adjuvant-induced chronic arthritis model in the rat. Arthritis and Rheumatism 50(5): 1677-1685.

Mandadi, S.; Numazaki, M.; Tominaga, M.; Bhat, M. B.; Armati, P. J.; Roufogalis, B. D. (2004). Activation of protein kinase C reverses capsaicin-induced calcium-dependent desensitization of TRPV1 ion channels. Cell Calcium 35(5): 471-478.

Okajima, K.; Harada, N.; Uchiba, M.; Isobe, H. (2004). Activation of capsaicin-sensitive sensory neurons by carvedilol, a nonselective beta-blocker, in spontaneous hypertensive rats. Journal of Pharmacology and Experimental Therapeutics 309(2): 684-691.

MacNaughton, W. K.; Van Sickle, M. D.; Keenan, C. M.; Cushing, K.; Mackie, K.; Sharkey, K. A. (2004). Distribution and function of the cannabinoid-1 receptor in the modulation of ion transport in the guinea pig ileum: relationship to capsaicin-sensitive nerves. American Journal of Physiology-Gastrointestinal and Liver Physiology 286(5): G863-G871.

Williams, O. J.; Raghavan, G. S. V.; Orsat, V.; Dai, J. M. (2004). Microwave-assisted extraction of capsaicinoids from capsicum fruit'. Journal of Food Biochemistry 28(2): 113-122.

Do, H. M.; Lee, S. C.; Jung, H. W.; Sohn, K. H.; Hwang, B. K. (2004). Differential expression and in situ localization of a pepper defensin (CADEF1) gene in response to pathogen infection, abiotic elicitors and environmental stresses in Capsicum annuum. Plant Science 166(5): 1297-1305.

Chahl, L. A. (2004). Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons? British Journal of Pharmacology 142(1): 1-2.

Patacchini, R.; Santicioli, P.; Giuliani, S.; Maggi, C. A. (2004). Hydrogen sulfide (H2S) stimulates capsaicin-sensitive primary afferent neurons in the rat urinary bladder. British Journal of Pharmacology 142(1): 31-34.

Shin, R.; An, J. M.; Park, C. J.; Kim, Y. J.; Joo, S.; Kim, W. T.; Paek, K. H. (2004). Capsicum annuum tobacco mosaic virus-induced clone 1 expression perturbation alters the plant's response to ethylene and interferes with the redox homeostasis. Plant Physiology 135(1): 561-573.

Uno, T.; Koike, S.; Hirota, R.; Bamba, H.; Hisa, Y. (2004). Capsaicin receptor expression in rat laryngeal innervation. Annals of Otology Rhinology and Laryngology 113(5): 356-358.

Chuang, Y. C.; Kang, H. Y.; Chiang, P. H.; Chancellor, M. B.; Yoshimura, N. (2004). Gene gun particle encoding preproenkephalin (PPE) cDNA produces analgesia against capsaicin induced bladder pain in rats. Molecular Therapy 9: S336-S337.

Tumbare, A. D.; Nikam, D. R. (2004). Effect of planting and fertigation on growth and yield of green chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 74(5): 242-245.

Behera, T. K.; Pal, R. K.; Sen, N.; Singh, M. (2004). Effect of maturity at harvest on physico-chemical attributes of sweet pepper (Capsicum annuum var grossum) varieties. Indian Journal of Agricultural Sciences 74(5): 251-253.

Kim, S. G.; Kim, M. J. (2004). The effects of capsaicin on alcohol intake in C57BL/6 mice. Alcoholism-Clinical and Experimental Research 28(5): 16A-16A.

Chung, E.; Seong, E.; Kim, Y. C.; Chung, E. J.; Oh, S. K.; Lee, S.; Park, J. M.; Joung, Y. H.; Choi, D. (2004). A method of high frequency virus-induced gene silencing in chili pepper (Capsicum annuum L. cv. Bukang). Molecules and Cells 17(2): 377-380.

Zhang, H.; Liu, Y.-X.; Wu, Y.-M.; Wang, S.; He, R.-R. (2004). Capsaicin facilitates carotid sinus baroreflex in anesthetized rats. Shengli Xuebao 56(2): 219-223.

Cheng, Y.-P.; Yin, J.-X.; Cheng, L.-P.; He, R.-R. (2004). Effects of low-dose capsaicin on L-type calcium current in guinea pig ventricular myocytes. Shengli Xuebao 56(2): 243-247.

Li, Q.; Wu, Y.-M.; He, R.-R. (2004). Electrophysiological effects of capsaicin on spontaneous activity of rabbit atrioventricular node cells. Shengli Xuebao 56(2): 248-252.

Mason, L.; Moore, R. A.; Derry, S.; Edwards, J. E.; McQuay, H. J. (2004). Systematic review of topical capsaicin for the treatment of chronic pain. British Medical Journal 328(7446): 991-994.

Tramer, M. R. (2004). Commentary: It's not just about rubbing - topical capsaicin and topical salicylates may be useful as adjuvants to conventional pain treatment. British Medical Journal 328(7446): 998-998.

Bakthavatchalam, R.; Hutchinson, A.; DeSimone, R. W.; Hodgetts, K. J.; Krause, J. E.; White, G. G. (2004). Capsaicin receptor ligands, Neurogen Corporation.

Lauria, G.; Morbin, M.; Capobianco, R.; Borgna, M.; Lombardi, R.; Geppetti, P.; Manconi, M.; Davis, J. B.; Pareyson, D. (2004). Distribution of capsaicin receptor in human central nervous system. Neurology 62(7): A401-A402.

Backonja, M.; Malan, P.; Brady, S.; Mollen, M.; Tuchman, M.; Michna, E.; Flood, M.; Ramanathan, S.; von Stein, T. (2004). One-hour high-concentration trans-capsaicin applications provide durable pain relief in initial and repeat treatment of postherpetic neuralgia (PHN). Neurology 62(7): A441-A441.

Simpson, D.; Brown, S.; Sampson, J.; Estanislao, L.; Vilahu, C.; Ramanathan, S.; Jermano, J.; von Stein, T. (2004). A single application of high-concentration trans-capsaicin leads to 12 weeks of pain relief in HIV-associated distal symmetrical polyneuropathy: Results of an open label trial. Neurology 62(7): A519-A519.

Kim, M.; Kim, J.; Yoon, M.; Choi, D. I.; Lee, K. M. (2004). Origin of multicellular pollen and pollen embryos in cultured anthers of pepper (Capsicum annuum). Plant Cell Tissue and Organ Culture 77(1): 63-72.

Lee, I. S.; Nam, Y. S.; Lee, C. H.; Chung, D. W.; Yoon, Y. S.; Kim, J. S.; Yi, S. J.; Pai, T.; Lee, H. S. (2004). Expressional changes of neuropeptide Y and cholecystokinin in the arcuate and paraventricular nuclei after capsaicin administration. Journal of Nutritional Science and Vitaminology 50(2): 144-148.

Lee, Y. S.; Kang, Y. S.; Lee, J. S.; Nicolova, S.; Kim, J. A. (2004). Involvement of NADPH oxidase-mediated generation of reactive oxygen species in the apototic cell death by capsaicin in HepG2 human hepatoma cells. Free Radical Research 38(4): 405-412.

Millqvist, E.; Johansson, A.; Bende, M. (2004). Relationship of airway symptoms from chemicals to capsaicin cough sensitivity in atopic subjects. Clinical and Experimental Allergy 34(4): 619-623.

Qiao, S. L.; Li, W. H.; Tsubouchi, R.; Murakami, K.; Yoshino, M. (2004). Role of vanilloid receptors in the capsaicin-mediated induction of iNOS in PC12 cells. Neurochemical Research 29(4): 687-693.

Gilreath, J. P.; Noling, J. W.; Santos, B. M. (2004). Methyl bromide alternatives for bell pepper (Capsicum annuum) and cucumber (Cucumis sativus) rotations. Crop Protection 23(4): 347-351.

Ferrell, W. R.; Wong, B. B.; Lockhart, J. C.; Ramsay, J. E. (2004). Gender differences in regional cutaneous microcirculatory responses to capsaicin. Fundamental & Clinical Pharmacology 18(2): 195-200.

Paran, I.; van der Voort, J. R.; Lefebvre, V.; Jahn, M.; Landry, L.; van Schriek, M.; Tanyolac, B.; Caranta, C.; Ben Chaim, A.; Livingstone, K.; Palloix, A.; Peleman, J. (2004). An integrated genetic linkage map of pepper (Capsicum spp.). Molecular Breeding 13(3): 251-261.

Frot, M.; Feine, J. S.; Bushnell, M. C. (2004). Sex differences in pain perception and anxiety. A psychophysical study with topical capsaicin. Pain 108(3): 230-236.

Venkataiah, P.; Christopher, T.; Karampuri, S. (2004). Selection and characterization of sodium chloride and mannitol tolerant callus lines of red pepper (Capsicum annuum L.). Indian Journal of Plant Physiology 9(2): 158-163.

Jagadeesh, B. H.; Prabha, T. N.; Srinivasan, K. (2004). Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology 9(2): 164-168.

Bultermann, R. (2004). Hot gas treatment of spices illustrated for black pepper. Chemie Ingenieur Technik 76(4): 475-478.

Kim, J.-H.; Baek, M.-H.; Chung, B. Y.; Lee, Y. B.; Kim, J.-S. (2004). Comparison of sensitivity to photoinhibition and UV-B stress between developing and mature leaves of red pepper (Capsicum annuum L.) plants from control and gamma-irradiated seeds. Journal of the Korean Society for Horticultural Science 45(2): 66-73.

Stommel, J. R.; Griesbach, R. J. (2004). Capsicum annuum L. 'Tangerine description dream'. Hortscience 39(2): 448-449.

Torres, J. C.; del Valle, L.; Tenorio, F. A.; Gonzalez, A.; Pastelin, G.; Suarez, J. (2004). Capsaicin receptors role in nitric oxide release induced by coronary flow in the guinea pig heart. Journal of Molecular and Cellular Cardiology 36(4): 626-626.

Sharmila, A. S.; Kachapur, M. R.; Patil, M. S. (2004). Assessment of yield loss due to powdery mildew (Leveillula taurica (Lev.) Arn.) on chilli (Capsicum annuum). Journal of Mycology and Plant Pathology 34(1): 96-97.

Sharmila, A. S.; Kachapur, M. R.; Patil, M. S. (2004). Field evaluation of fungicides against powdery mildew (Leveillula taurica (Lev.) Arn) of chilli (Capsicum annuum L.). Journal of Mycology and Plant Pathology 34(1): 98-99.

Atiemo, H. O.; Wynes, J.; Chuo, J.; Nipkow, L.; Sklar, G. N.; Chai, T. C. (2004). Effect of botulinum toxin on overactive bladder contractions induced by intravesical ATP and capsaicin in the rat model. Journal of Urology 171(4): 453-453.

Hammer, J.; Schmidt, B.; Holzer, P.; Hammer, H. F. (2004). Repeated application of capsaicin sensitises chemical nociception in the jejunum. Gastroenterology 126(4): A163-A163.

Bulmer, D.; Hicks, G.; Winchester, W.; Grundy, D. (2004). Co-sensitivity of jejunal vagal afferent fibres to 5-Ht(3) receptor activation and capsaicin but not CCK. Gastroenterology 126(4): A163-A164.

Jiang, W.; Lal, S.; Thompson, D. G.; Grundy, D. (2004). Differential effect of cannabinoid (CB)1 agonist on Jejunal mesenteric afferent responses to cholecystokinin, serotonin and capsaicin in fed and fasted rats. Gastroenterology 126(4): A164-A164.

Peles, S.; Lehmann, A.; Medda, B. K.; Shaker, R.; Sengupta, J. N. (2004). Effect of selective vanilloid receptor 1 (VR1) antagonist JYL1421 on capsaicin and acid-induced activation of vagal afferent fibers in the esophagus. Gastroenterology 126(4): A336-A336.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Influence of capsaicin on rectal sensorimotor function in man. Gastroenterology 126(4): A361-A361.

Sarnelli, G.; Bisschops, R.; Raeymaekers, P.; Vanden Berghe, P.; Janssens, J.; Tack, J. (2004). Capsaicin-induced Ca2+ increase in myenteric plexus of guinea pig small intestine are mediated by extrinsic fibers. Gastroenterology 126(4): A412-A412.

Amadesi, S.; Nie, J. J.; Vergnolle, N.; Cottrell, G. S.; Grady, E. F.; Trevisani, M.; Manni, C.; Geppetti, P.; McRoberts, J. A.; Davis, J. B.; Mayer, E. A.; Bunnett, N. W. (2004). Protease-activated receptor 2 (PAR2) sensitizes the capsaicin receptor TRPV1 to induce hyperalgesia. Gastroenterology 126(4): A427-A427.

Matthews, P.; Aziz, Q.; Facer, P.; Davis, J.; Thompson, D.; Anand, P. (2004). Increased expression of the capsaicin receptor TRPV1 in the inflamed human esophagus. Gastroenterology 126(4): A427-A427.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Effect of gastric administration of capsaicin on sensory and motor responses to repeated distensions in man. Gastroenterology 126(4): A482-A482.

Fujiwara, Y.; Higuchi, K.; Suto, R.; Fujita, H.; Takashima, T.; Hamaguchi, M.; Tanigawa, T.; Sasaki, E.; Tominaga, K.; Watanabe, T.; Oshitani, N.; Matsumoto, T.; Arakawa, T. (2004). Lafutidine accelerates rat gastric ulcer healing by VEGF gene activation through capsaicin-sensitive afferent neurons. Gastroenterology 126(4): A539-A539.

Aihara, E.; Kubo, Y.; Nishio, H.; Takeuchi, K. (2004). Stimulation of acid secretion in damaged stomach under inhibition of nitric oxide (NO) production: Roles of vagus and capsaicin-sensitive sensory neurons. Gastroenterology 126(4): A543-A543.

Aihara, E.; Aoi, M.; Hayashi, M.; Kato, S.; Takeuchi, K. (2004). Regulatory mechanism of capsaicin-stimulated gastric HCO3-, secretion: Involvement of sensory neurons, NO, PGs and bradykinin. Gastroenterology 126(4): A63-A63.

Coskun, T.; Kaunitz, J. D.; Montrose, M. (2004). Is capsaicin receptor the luminal pH sensor in the stomach? Gastroenterology 126(4): A63-A63.

Yu, S. Y.; Kollarik, M.; Lacy, B. E.; Undem, B. J. (2004). Subtypes of the capsaicin-sensitive vagal C-fibers in guinea pig esophagus. Gastroenterology 126(4): A633-A633.

Corsetti, M.; Vos, R.; Janssens, J.; Tack, J. (2004). Effect of duodenal administration of capsaicin on sensorimotor function of the proximal stomach in man. Gastroenterology 126(4): A74-A74.

Mannon, A. G.; Huddle, B. P. (2004). Detecting the presence of capsaicin: Field test, collection method, and lab technique. Abstracts of Papers of the American Chemical Society 227: U602-U602.

Hancock, J. C.; Hoover, D. B. (2004). Capsaicin-evoked bradycardia mediated by intracardiac neurons in anesthetized vagotimized guinea pigs. Faseb Journal 18(5): A1073-A1074.

Smith, S. G.; Vincent, S. G.; Fisher, J. T. (2004). Loss of the vanilloid receptor 1 (VR1) protein abolishes the pulmonary chemoreflex response to capsaicin but not lactic acid. Faseb Journal 18(5): A1271-A1272.

Ntekim, O. E.; Knight, E. (2004). Capsaicin oleoresin: Its effect on the blood pressure of spontaneously hypertensive rats treated with Irbesartan and Amlodipine besylate insert your title here. Faseb Journal 18(4): A100-A100.

Pawar, D. R.; Abhyankar, M.; Vavia, P. (2004). Comparative evaluation of the antiinflammatory efficacy of topical rofecoxib gel in combination with capsaicin, menthol and methyl salicylate versus other topical gels. Faseb Journal 18(4): A613-A613.

Morgado-Valle, C.; Feldman, J. L. (2004). Depletion of substance P and glutamate by capsaicin blocks respiratory rhythm in neonatal rat in vitro. Journal of Physiology-London 555(3): 783-792.

Lewinter, R. D.; Skinner, K.; Julius, D.; Basbaum, A. I. (2004). Immunoreactive TRPV-2 (VRL-1), a capsaicin receptor homolog, in the spinal cord of the rat. Journal of Comparative Neurology 470(4): 400-408.

Kaufman, S.; Deng, Y. M. (2004). Capsaicin-sensitive neural pathway mediates atrial natriuretic factor (ANF) release in response to physiological stimuli. Regulatory Peptides 117(3): 175-178.

Chou, M. Z.; Mtui, T.; Gao, Y. D.; Kohler, M.; Middleton, R. E. (2004). Resiniferatoxin binds to the capsaicin receptor (TRPV1) near the extracellular side of the S4 transmembrane domain. Biochemistry 43(9): 2501-2511.

Fujimoto, S.; Mori, M. (2004). Characterization of capsaicin-induced, capsazepine-insensitive relaxation of ileal smooth muscle of rats. European Journal of Pharmacology 487(1-3): 175-182.

Kawao, N.; Ikeda, H.; Kitano, T.; Kuroda, R.; Sekiguchi, F.; Kataoka, K.; Kamanaka, Y.; Kawabata, A. (2004). Modulation of capsaicin-evoked visceral pain and referred hyperalgesia by protease-activated receptors 1 and 2. Journal of Pharmacological Sciences 94(3): 277-285.

Anu, A.; Babu, K. N.; Peter, K. V. (2004). Variations among somaclones and its seedling progeny in Capsicum annuum. Plant Cell Tissue and Organ Culture 76(3): 261-267.

Fukumoto, Y.; Nishimura, Y.; Shimasaki, K. (2004). Effects of the fruit load on fruit set and bearing habit in sweet pepper (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 73(2): 171-177.

Tolochko, Z. S.; Spiridonov, V. K. (2004). The effect of impairment of capsaicin-sensitive nerves on the blood alpha1-antitrypsin activity in rats. Eksperimental'naya i Klinicheskaya Farmakologiya 67(2): 67-69.

Antony, E.; Singandhupe, R. B. (2004). Impact of drip and surface irrigation on growth, yield and WUE of capsicum (Capsicum annum L.). Agricultural Water Management 65(2): 121-132.

Laskiewicz, J.; Krolczyk, G.; Zurowski, D.; Enck, P.; Thor, P. J. (2004). Capsaicin induced deafferentation enhances the effect of electrical vagal nerve stimulation on food intake and body mass. Journal of Physiology and Pharmacology 55(1): 155-163.

Lang, Y. Q.; Yanagawa, S.; Sasanuma, T.; Sasakuma, T. (2004). Orange fruit color in Capsicum due to deletion of capsanthin-capsorubin synthesis gene. Breeding Science 54(1): 33-+.

Zewdie, Y.; Tong, N. K.; Bosland, P. (2004). Establishing a core collection of Capsicum using a cluster analysis with enlightened selection of accessions. Genetic Resources and Crop Evolution 51(2): 147-151.

Nelson, A. J.; Ragan, B. G.; Bell, G. W.; Ichiyama, R. M.; Iwamoto, G. A. (2004). Capsaicin-based analgesic balm decreases pressor responses evoked by muscle afferents. Medicine and Science in Sports and Exercise 36(3): 444-450.

Sharfun, N.; Mushtaq, M.; Pathan, I. H. (2004). Seed-borne mycoflora of Capsicum annuum imported from India. Pakistan Journal of Botany 36(1): 191-197.

Gottrup, H.; Bach, F. W.; Jensen, T. S. (2004). Differential effects of peripheral ketamine and lidocaine on skin flux and hyperalgesia induced by intradermal capsaicin in humans. Clinical Physiology and Functional Imaging 24(2): 103-108.

Yucel, A.; Miyazawa, A.; Andersen, O. K.; Arendt-Nielsen, L. (2004). Comparison of hyperalgesia induced by capsaicin injection and controlled heat injury: effect on temporal summation. Somatosensory and Motor Research 21(1): 15-24.

Szelenyi, Z.; Hummel, Z.; Szolcsanyi, J.; Davis, J. B. (2004). Daily body temperature rhythm and heat tolerance in TRPV1 knockout and capsaicin pretreated mice. European Journal of Neuroscience 19(5): 1421-1424.

Moise, M. I.; Marutoiu, C.; Badea, D. N.; Gavrila, C. A.; Patroescu, C. (2004). Application of TLC and GC-MS to the detection of capsaicin from hot peppers (Capsicum annuum). Jpc-Journal of Planar Chromatography-Modern Tlc 17(2): 147-148.

Moury, B.; Morel, C.; Johansen, E.; Guilbaud, L.; Souche, S.; Ayme, V.; Caranta, C.; Palloix, A.; Jacquemond, M. (2004). Mutations in Potato virus Y genome-linked protein determine virulence toward recessive resistances in Capsicum annuum and Lycopersicon hirsutum. Molecular Plant-Microbe Interactions 17(3): 322-329.

Fung, R. W. M.; Wang, C. Y.; Smith, D. L.; Gross, K. C.; Tian, M. S. (2004). MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.). Plant Science 166(3): 711-719.

Zhou, Q.; Zhu, Y. X.; Hwa, C. A.; Yagiz, K.; Morre, D. J.; Morre, D. A.; Janle, E.; Kissinger, P. T. (2004). Identification of the major vandloid component in Capsicum extract by HPLC-EC and HPLC-MS. Phytochemical Analysis 15(2): 117-120.

Asilbekova, D. T. (2004). GLYCOLEPEDS FROM Capsicum annuum. Chemistry of Natural Compounds 40(2): 115-117.

Arulmani, U.; Kapoor, K.; Heiligers, J. P. C.; Willems, E. W.; Villalon, C. M.; Saxena, P. R. (2004). Effects of BIBN4096BS on capsaicin-induced carotid haemodynamic changes in a porcine migraine model. Naunyn-Schmiedebergs Archives of Pharmacology 369: R162-R162.

Mang, C. F.; Erbelding, D.; Hohenfellner, M.; Kilbinger, H. (2004). The effects of anandamide and capsaicin on cholinergic neurotransmission in the human ileum. Naunyn-Schmiedebergs Archives of Pharmacology 369: R22-R22.

Sharma, P. K.; Sharma, H. G.; Singh, P. N. (2004). Effect of irrigation methods/levels and coloured plastic mulches on weeds incidence in capsicum (Capsicum annuum var. Grossum L.) crop. Agricultural Science Digest 24(1): 42-44.

Lee, D. E.; Lee, I. J.; Han, O.; Baik, M. G.; Han, S. S.; Back, K. (2004). Pathogen resistance of transgenic rice plants expressing mitogen-activated protein kinase 1, MK1, from Capsicum annuum. Molecules and Cells 17(1): 81-85.

Larauche, M.; Anton, P. M.; Peiro, G.; Eutamene, H.; Bueno, L.; Fioramonti, J. (2004). Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in rats. Autonomic Neuroscience-Basic & Clinical 110(2): 89-97.

Martinez-Juarez, V. M.; Ochoa-Alejo, N.; Lozoya-Gloria, E.; Villarreal-Ortega, M. L.; Ariza-Castolo, A.; Esparza-Garcia, F. J.; Calva-Calva, G. (2004). Specific synthesis of 5,5 '-dicapsaicin by cell suspension cultures of Capsicum annuum var. annuum (chili Jalapeno chigol) and their soluble and NaCl-extracted cell wall protein fractions. Journal of Agricultural and Food Chemistry 52(4): 972-979.

Jung, E. H.; Jung, H. W.; Lee, S. C.; Han, S. W.; Heu, S. G.; Hwang, B. K. (2004). Identification of a novel pathogen-induced gene encoding a leucine-rich repeat protein expressed in phloem cells of Capsicum annuum. Biochimica Et Biophysica Acta-Gene Structure and Expression 1676(3): 211-222.

Xing, F. B.; Cheng, G. X.; Yang, B. X.; Ma, L. R. (2004). Microencapsulation of capsaicin by the complex coacervation of gelatin, acacia and tannins. Journal of Applied Polymer Science 91(4): 2669-2675.

Lee, K. J.; Vos, R.; Tack, J. (2004). Effects of capsaicin on the sensorimotor function of the proximal stomach in humans. Alimentary Pharmacology & Therapeutics 19(4): 415-425.

Perez-Galvez, A.; Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2004). Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production. Journal of Agricultural and Food Chemistry 52(3): 518-522.

Okere, C. O.; Waterhouse, B. D. (2004). Capsaicin increases GFAP and glutamine synthetase immunoreactivity in rat arcuate nucleus and median eminence. Neuroreport 15(2): 255-258.

Lozano, G.; Moriones, E.; Navas-Castillo, J. (2004). First report of sweet pepper (Capsicum annuum) as a natural host plant for Tomato chlorosis virus. Plant Disease 88(2): 224-224.

Park, E. S.; Jo, S.; Yi, S. J.; Kim, J. S.; Lee, H. S.; Lee, I. S.; Seo, K. M.; Sung, J. K.; Lee, I.; Yoon, Y. S. (2004). Effect of capsaicin on cholecystokinin and neuropeptide Y expressions in the brain of high-fat diet fed rats. Journal of Veterinary Medical Science 66(2): 107-114.

Ito, K.; Nakazato, T.; Yamato, K.; Miyakawa, Y.; Yamada, T.; Hozumi, N.; Segawa, K.; Ikeda, Y.; Kizaki, M. (2004). Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: Implication of phosphorylation of p53 at Ser-15 residue by reactive oxygen species. Cancer Research 64(3): 1071-1078.

He, H.; Qiu, S.-X.; Cai, X.-Q.; Guan, X.; Hu, F.-P. (2004). Colonization in plants and identification of endophytic bacteria BS-1 and BS-2 from Capsicum annuum. Weishengwu Xuebao 44(1): 13-18.

Petruzzi, M.; Lauritano, D.; De Benedittis, M.; Baldoni, M.; Serpico, R. (2004). Systemic capsaicin for burning mouth syndrome: short-term results of a pilot study. Journal of Oral Pathology & Medicine 33(2): 111-114.

Spice, R.; Hagen, N. A. (2004). Capsaicin in burning mouth syndrome: Titration strategies. Journal of Otolaryngology 33(1): 53-54.

Hohmann, A. G.; Farthing, J. N.; Zvonok, A. M.; Makriyannis, A. (2004). Selective activation of cannabinoid CB2 receptors suppresses hyperalgesia evoked by intradermal capsaicin. Journal of Pharmacology and Experimental Therapeutics 308(2): 446-453.

Kirifides, M. L.; Kurnellas, M. P.; Clark, L.; Bryant, B. P. (2004). Calcium responses of chicken trigeminal ganglion neurons to methyl anthranilate and capsaicin. Journal of Experimental Biology 207(5): 715-722.

Si, Y. B.; Zhou, J.; Zhou, D. M.; Chen, H. M. (2004). Soil manganese and iron released due to calcium salts: Bioavailability to pepper (Capsicum frutescens L.). Pedosphere 14(1): 111-116.

Patel, J. A.; Patel, M. J.; Acharya, R. R.; Bhanvadia, A. S.; Bhalala, M. K. (2004). Hybrid vigour, gene action and combining ability in chilli (Capsicum annuum L.) hybrids involving male sterile lines. Indian Journal of Genetics & Plant Breeding 64(1): 81-82.

Kim, B.-S.; Han, J.-H.; Joo, Y.-S.; Kim, J.-H. (2004). Genotyping of the sources of resistance to bacterial wilt in pepper (Capsicum annuum L.) with respect to fertility-restoring gene interacting with male sterile cytoplasm. Journal of the Korean Society for Horticultural Science 45(1): 27-30.

Min, T.-G.; Yoon, H.-J. (2004). Effect of controlled hydration on germination of pepper (Capsicum annuum) seeds. Journal of the Korean Society for Horticultural Science 45(1): 5-8.

Gibbs, H. A. A.; O'Garro, L. W. (2004). Capsaicin content of west Indies hot pepper cultivars using colorimetric and chromatographic techniques. Hortscience 39(1): 132-135.

Dinis, P.; Charrua, A.; Avelino, A.; Nagy, I.; Quintas, J.; Reis, M.; Cruz, F. (2004). Distribution of the sensory fibres immunoreactive for the TRPV1 (Capsaicin) receptor in the human prostate. European Urology Supplements 3(2): 107.

Supowit, S. (2004). Capsaicin-induced hypotension: Role of calcitonin gene-related peptide. Journal of Hypertension 22: S187-S187.

Pessoa, M.; Bloch, C.; da Silva, D. F.; Galdino, A. S.; da Cunha, R. M. S.; Alves, M. A. O.; Grangeiro, T. B. (2004). Seed protein variation among pepper (Capsicum sp.) genotypes revealed by MALDI-TOF analysis. Protein and Peptide Letters 11(1): 57-62.

Min, J. K.; Han, K. Y.; Kim, E. C.; Kim, Y. M.; Lee, S. W.; Kim, O. H.; Kim, K. W.; Gho, Y. S.; Kwon, Y. G. (2004). Capsaicin inhibits in vitro and in vivo angiogenesis. Cancer Research 64(2): 644-651.

Chanda, S.; Erexson, G.; Riach, C.; Innes, D.; Stevenson, F.; Murli, H.; Bley, K. (2004). Genotoxicity studies with pure trans-capsaicin. Mutation Research-Genetic Toxicology and Environmental Mutagenesis 557(1): 85-97.

Oh, U.; Hwang, S. W. (2004). Use of lipoxygenase metabolite of arachidonic acid and its derivatives in capsaicin-channel agonist, Oh; Uhtaek, Kyunggi-do, South Korea.

Toyoda, K.; Hikichi, Y.; Takeuchi, S.; Okumura, A.; Nasu, Y.; Okuno, T.; Suzuki, K. (2004). Efficient inactivation of Pepper mild mottle virus (PMMoV) in harvested seeds of green pepper ( Capsicum annuum L.) assessed by a reverse transcription and polymerase chain reaction (RT-PCR)-based amplification. Scientific Reports of the Faculty of Agriculture, Okayama University 93: 29-32.

McDonald, S. A.; Tolin, S. A.; Nault, B. A. (2004). Efficacy of Stylet-Oil (R) in suppressing spread of TEV infections in a Scotch Bonnet pepper (Capsicum chinense Jacquin) field in Jamaica. Tropical Agriculture 81(1): 54-60.

Klukovits, A.; Gaspar, R.; Santha, P.; Jancso, G.; Falkay, G. (2004). Role of capsaicin-sensitive nerve fibers in uterine contractility in the rat. Biology of Reproduction 70(1): 184-190.

Nakashima, M.; Aoi, M.; Aihara, E.; Takeuchi, K. (2004). No role for prostacyclin IP receptors in duodenal HCO3- secretion induced by mucosal acidification in mice - Comparison with capsaicin-induced response. Digestion 70(1): 16-25.

Dagdelen, N.; Yilmaz, E.; Sezgin, F.; Gurbuz, T. (2004). Effects of water stress at different growth stages on processing pepper ( Capsicum annum cv. Kapija) yield, water use and quality characteristics. Pakistan Journal of Biological Sciences 7(12): 2167-2172.

Castro, S. M.; Loey, A. v.; Saraiva, J.; Smout, C.; Hendrickx, M.; van Loey, A. (2004). Stability studies of pectin methylesterase from green bell pepper ( Capsicum annuum). Communications in Agricultural and Applied Biological Sciences 69(2): 65-68.

Kim, S.; Park, J.; Hwang, I. K. (2004). Composition of main carotenoids in Korean red pepper (Capsicum annuum, L.) and changes of pigment stability during the drying and storage process. Journal of Food Science 69(1): C39-C44.

Maoka, T.; Akimoto, N.; Fujiwara, Y.; Hashimoto, K. (2004). Structure of new carotenoids with the 6-oxo-k end group from the fruits of Paprika, Capsicum annuum. Journal of Natural Products 67(1): 115-117.

Schaffler, K.; Seibel, K.; Thomsen, M.; Edwards, M. (2004). Effect of the new H-1-antagonist ReN1869 on capsaicin-induced hyperalgesia in human skin - Human phase-I trial using somatosensory evoked potentials induced by a CO2 laser. Arzneimittel-Forschung-Drug Research 54(3): 187-191.

Schaffler, K.; Reitmeir, P. (2004). Analgesic effects of low-dose intravenous orphenadrine in the state of capsaicin hyperalgesia. Arzneimittel-Forschung-Drug Research 54(10): 673-679.

Sugita, T.; Yamaguchi, K.; Sugimura, Y.; Nagata, R.; Yuji, K.; Kinoshita, T.; Todoroki, A. (2004). Development of SCAR markers linked to L-3 gene in capsicum. Breeding Science 54(2): 111-115.

Onus, A. N.; Pickersgill, B. (2004). Segregation of morphological and isozyme markers in a cross of Capsicum baccatum and Capsicum cardenasii. Israel Journal of Plant Sciences 52(1): 37-44.

Chang, P. F.; Arendt-Nielsen, L.; Graven-Nielsen, T.; Svensson, P.; Chen, A. C. N. (2004). Comparative EEG activation to skin pain and muscle pain induced by capsaicin injection. International Journal of Psychophysiology 51(2): 117-126.

Kempaiah, R. K.; Srinivasan, K. (2004). Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats. Annals of Nutrition and Metabolism 48(5): 314-320.

Proudlock, R.; Thompson, C.; Longstaff, E. (2004). Examination of the potential genotoxicity of pure capsaicin in bacterial mutation, chromosome aberration, and rodent micronucleus tests. Environmental and Molecular Mutagenesis 44(5): 441-447.

Sreelathakumary, I.; Rajamony, L. (2004). Variability, heritability and genetic advance in chilli ( Capsicum annuum L.). Journal of Tropical Agriculture 42(1/2): 35-37.

Lopes, C. A.; Boiteux, L. S. (2004). Biovar-specific and broad-spectrum sources of resistance to bacterial wilt ( Ralstonia solanacearum) in Capsicum. Crop Breeding and Applied Biotechnology 4(3): 350-355.

Riva, E. M.; Rodrigues, R.; Pereira, M. G.; Sudre, C. P.; Karasawa, M. (2004). Inheritance of bacterial spot disease in Capsicum annuum L. Crop Breeding and Applied Biotechnology 4(4): 490-494.

Canto-Martin, J. C.; Medina-Peralta, S.; Morales Avelino, D. (2004). Effect of Azospirillum sp. inoculation in Habanero Chile plants ( Capsicum chinense Jacquin). Tropical and Subtropical Agroecosystems 4(1): 21-27.

Fu, H.; Liu, H.; Cao, X.; Xiang, J.; Liu, L.; Fu, H.; Liu, H.; Cao, X. H.; Xiang, J. Z.; Liu, L. J. (2004). Effects of capsaicin on IA and IK in cultured trigeminal ganglion neurons of rat. Acta Pharmaceutica Sinica 39(12): 975-979.

Park, C. J.; Kim, K. J.; Shin, R.; Park, J. M.; Shin, Y. C.; Paek, K. H. (2004). Pathogenesis-related protein 10 isolated from hot pepper functions as a ribonuclease in an antiviral pathway. Plant Journal 37(2): 186-198.

Zou, X.; Hou, X.; Chen, W.; Liu, R.; Zhang, Z.; Ma, Y.; Dai, X.; Yang, Y.; Zou, X. X.; Hou, X. L.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q.; Ma, Y. Q.; Dai, X. Z.; Yang, Y. H. (2004). Diallel crossing analyses of resistances to main diseases in pepper ( Capsicum annuum L.). Scientia Agricultura Sinica 37(11): 1636-1640.

Zhao, Z.; Shi, L.; Tan, G.; Yan, X.; Zhao, Z. L.; Shi, L. L.; Tan, G. T.; Yan, X. L. (2004). Study on pepper ( Capsicum annuum L.) virus disease and its distribution in the Guanzhong area of Shaanxi Province. Scientia Agricultura Sinica 37(11): 1738-1742.

Ge, H.; Guo, J.; Qi, H.; Guo, Y.; Huang, Y.; Ge, H. L.; Guo, J. H.; Qi, H. Y.; Guo, Y. H.; Huang, Y. X. (2004). Biological control of Capsicum bacterial wilt by compound bacterial mixture AR99. Acta Phytopathologica Sinica 34(2): 162-165.

Amusa, N. A.; Kehinde, I. A.; Adegbite, A. A. (2004). Pepper ( Capsicum frutescens) fruit anthracnose in the humid forest region of south-western Nigeria. Nutrition & Food Science 34(3/4): 130-134.

Wang, L.; Zhang, B.; Guo, J.; Yang, G.; Du, M.; Wang, L. H.; Zhang, B. X.; Guo, J. Z.; Yang, G. M.; Du, M. Z. (2004). Studies of effects of several factors on anther culture of Capsicum annuum L. Acta Horticulturae Sinica 31(2): 199-204.

Wang, S.; Luo, X.; Dai, L.; Qian, C.; Chen, J.; Liu, J.; Pan, B.; Wang, S. B.; Luo, X. D.; Dai, L. F.; Qian, C. T.; Chen, J. F.; Liu, J. B.; Pan, B. G. (2004). Meiotic observation and male gametes development in cytoplasmic male sterile of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 31(6): 807-810.

He, H.; Cai, X.; Lan, C.; Guan, X.; Hu, F.; He, H.; Cai, X. Q.; Lan, C. Z.; Guan, X.; Hu, F. P. (2004). Colonization, promotion growth and biocontrol for anthracnose of endophytic bacterium BS-2 from Capsicum annuum in cabbage. Acta Phytophylacica Sinica 31(4): 347-352.

Zou, X.; Hou, X.; Dai, X.; Ma, Y.; Zhou, Q.; Li, X.; Zhang, Z.; Liu, R.; Chen, W.; Zou, X. X.; Hou, X. L.; Dai, X. Z.; Ma, Y. Q.; Zhou, Q. C.; Li, X. F.; Zhang, Z. Q.; Liu, R. Y.; Chen, W. C. (2004). Principal component analysis and numeric taxonomy of the local varieties in capsicum genus. Journal of Hunan Agricultural University 30(3): 243-246.

Materska, M.; Perucka, I. (2004). Changes in ferulic and sinapic acid esters and quercetin rhamnoside contents in the selected hot pepper cultivars as influenced by maturity. Acta Scientiarum Polonorum - Technologia Alimentaria 3(2): 77-82.

Santos-Bocanegra, E.; Ospina-Osorio, X.; Oviedo-Rondon, E. O. (2004). Evaluation of xanthophylls extracted from Tagetes erectus (Marigold flower) and Capsicum sp. (red pepper paprika) as a pigment for egg-yolks compare with synthetic pigments. International Journal of Poultry Science 3(11): 685-689.

Roghani, M.; Baluchnejadmojarad, T.; Sohrabi, Z.; Sadeghi, M. (2004). Anti-hyperlycemic and hypolipidemic effect of oral administration of Capsicum frutescens in male STZ-diabetic rats. Journal of Medicinal Plants 3(10): 47-52.

Diaz, J.; Pomar, F.; Bernal, A.; Merino, F. (2004). Peroxidases and the metabolism of capsaicin in Capsicum annuum L. Phytochemistry Reviews 3(1-2): 141-157.

Green, B. G.; Hayes, J. E. (2004). Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chemical Senses 29(1): 53-60.

Truta, A. A. C.; R. e Souza, A. R.; Nascimento, A. V. S. d.; Pereira, R. d. C.; Pinto, C. M. F.; Brommonschenkel, S. H.; Carvalho, M. G. d.; Zerbini, F. M.; de C. Pereira, R.; do Nascimento, A. V. S.; de Carvalho, M. G. (2004). Identity and properties of potyvirus isolates obtained from Capsicum spp. Fitopatologia Brasileira 29(2): 160-168.

Lima, M. L. P.; Lopes, C. A.; CafeFilho, A. C. (2004). Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping. Fitopatologia Brasileira 29(5): 519-525.

Eiras, M.; Chaves, A. L. R.; Moreira, S. R.; Araujo, J. d.; Colariccio, A.; de Araujo, J. (2004). Characterization of a non-L3 gene-resistance breaking Pepper mild mottle virus isolate in Capsicum. Fitopatologia Brasileira 29(6): 670-675.

Santana, M. J. d.; Carvalho, J. d. A.; Faquin, V.; Queiroz, T. M. d.; de A. Carvalho, J.; de Santana, M. J.; de Queiroz, T. M. (2004). Sweet pepper production ( Capsicum annuum L.) under different soil water tension and calcium levels. Ciencia E Agrotecnologia 28(6): 1385-1391.

Reiner, H.; Palme, W. (2004). Paprika, pfefferoni and chili ( Capsicum sp.) and its traditional processed vegetable products and spices in Austria. Ernahrung 28(9): 369-374.

Huang, K.; Liu, M.; Wu, Q.; Wen, Q.; Huang, K.; Liu, M. Y.; Wu, Q. Y.; Wen, Q. F. (2004). A study on the correlation between the combined application of N, P and K and the quality of hot pepper. Acta Agriculturae Universitatis Jiangxiensis 26(1): 112-115.

Grazia, J. d.; Tittonell, P.; Chiesa, A.; de Grazia, J. (2004). Efficiency of water use by pepper ( Capsicum annuum L.) seedlings grown on substrates added with hydrophilic polymers. Horticultura Argentina 23(55): 22-28.

Erdost, H. (2004). Capsaicin. Veteriner Fakultesi Dergisi, Uludag Universitesi 23(1/3): 149-155.

Mendez, M. A.; Ligarreto, G. A.; Hernandez, M. S.; Melgarejo, L. M. (2004). Evaluating growth and determining harvesting index in four types of hot chilli pepper ( Capsicum sp.) grown in the Colombian Amazonian Region. Agronomia Colombiana 22(1): 7-17.

Apodaca-Sanchez, M. A.; Zavaleta-Mejia, E.; Osada-Kawasoe, S.; Garcia-Espinosa, R.; Valenzuela-Ureta, J. G. (2004). Pepper (Capsicum annuum L.) crown rot in Sinaloa, Mexico. Revista Mexicana de Fitopatologia 22(1): 22-29.

Fernandez-Pavia, S. P.; Biles, C. L.; Waugh, M. E.; Onsurez-Waugh, K.; Rodriguez-Alvarado, G.; Liddell, C. M. (2004). Characterization of southern New Mexico Phytophthora capsici Leonian isolates from Pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 22(1): 82-89.

Chueh, P. J.; Wu, L. Y.; Morre, D. M.; Morre, D. J. (2004). tNOX is both necessary and sufficient as a cellular target for the anticancer actions of capsaicin and the green tea catechin (-)-epigallocatechin-3-gallate. Biofactors 20(4): 235-249.

Gulewicz, K.; Tykarska, T.; Wysocki, W.; Augustynowicz, J.; Zurowska, K.; Kuras, M. (2004). Developmental and ultrastructural effect of Uncaria tomentosa (Willd.) DC extract on the paprika Capsicum annuum L. Industrial Crops and Products 19(1): 59-67.

Tolan, I.; Ragoobirsingh, D.; Morrison, E. (2004). Isolation and purification of the hypoglycaemic principle present in Capsicum frutescens. Phytotherapy Research 18(1): 95-96.

de Seze, M.; Wiart, L.; de Seze, M. P.; Soyeur, L.; Dosque, J. P.; Blajezewski, S.; Moore, N.; Brochet, B.; Mazaux, J. M.; Barat, M.; Joseph, P. A. (2004). Intravesical capsaicin versus resiniferatoxin for the treatment of detrusor hyperreflexia in spinal cord injured patients: A double-blind, randomized, controlled study. Journal of Urology 171(1): 251-255.

Tyagi, P.; Chancellor, M. B.; Li, Z. H.; de Groat, W. C.; Yoshimura, N.; Fraser, M. O.; Huang, L. (2004). Urodynamic and immunohistochemical evaluation of intravesical capsaicin delivery using thermosensitive hydrogel and liposomes. Journal of Urology 171(1): 483-489.

Portis, E.; Acquadro, A.; Comino, C.; Lanteri, S. (2004). Analysis of DNA methylation during germination of pepper (Capsicum annuum L.) seeds using methylation-sensitive amplification polymorphism (MSAP). Plant Science 166(1): 169-178.

Garcia-Pineda, E.; Castro-Mercado, E.; Lozoya-Gloria, E. (2004). Gene expression and enzyme activity of pepper (Capsicum annuum L.) ascorbate oxidase during elicitor and wounding stress. Plant Science 166(1): 237-243.

Fiori, M.; Schiaffino, A. (2004). Bacterial stem rot in greenhouse pepper (Capsicum annuum L.) in sardinia (Italy): Occurrence of Erwinia carotovora subsp carotovora. Journal of Phytopathology 152(1): 28-33.

Perez-Grajales, M.; Gonzalez-Hernandez, V. A.; Mendoza-Castillo, M. C.; Pena-Valdivia, C.; Pena-Lomeli, A.; Sahagun-Castellanos, J. (2004). Physiological characterization of manzano hot pepper (Capsicum pubescens R & P) landraces. Journal of the American Society for Horticultural Science 129(1): 88-92.

Kadohisa, M.; Rolls, E. T.; Verhagen, J. V. (2004). Orbitofrontal cortex: Neuronal representation of oral temperature and capsaicin in addition to taste and texture. Neuroscience 127(1): 207-221.

Liu, M.; Willmott, N. J.; Michael, G. J.; Priestley, J. V. (2004). Differential pH and capsaicin responses of Griffonia simplicifolia IB4 (IB4)-positive and IB4-negative small sensory neurons. Neuroscience 127(3): 659-672.

Bernardini, N.; Neuhuber, W.; Reeh, P. W.; Sauer, S. K. (2004). Morphological evidence for functional capsaicin receptor expression and calcitonin gene-related peptide exocytosis in isolated peripheral nerve axons of the mouse. Neuroscience 126(3): 585-590.

Chen, J. H.; Weng, H. R.; Dougherty, P. M. (2004). Sensitization of dorsal root reflexes in vitro and hyperalgesia in neonatal rats produced by capsaicin. Neuroscience 126(3): 743-751.

Gibbs, J.; Flores, C. M.; Hargreaves, K. M. (2004). Neuropeptide Y inhibits capsaicin-sensitive nociceptors via a Y1-receptor-mediated mechanism. Neuroscience 125(3): 703-709.

Vass, Z.; Dai, C. F.; Steyger, P. S.; Jancso, G.; Trune, D. R.; Nuttall, A. L. (2004). Co-localization of the vanilloid capsaicin receptor and substance P in sensory nerve fibers innervating cochlear and vertebro-basilar arteries. Neuroscience 124(4): 919-927.

Rosenbaum, T.; Gordon-Shaag, A.; Munari, M.; Gordon, S. E. (2004). Ca2+/calmodulin modulates TRPV1 activation by capsaicin. Journal of General Physiology 123(1): 53-62.

Lin, Q.; Zou, X.; Ren, Y.; Wang, J.; Fang, L.; Willis, W. D. (2004). Involvement of peripheral sympathetic modulation neuropeptide Y receptors in of acute cutaneous flare induced by intradermal capsaicin. Neuroscience 123(2): 337-347.

Turgut, C.; Newby, B. M.; Cutright, T. J. (2004). Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant. Environmental Science and Pollution Research 11(1): 7-10.

Santoni, G.; Amantini, C.; Lucciarini, R.; Perfumi, M.; Pompei, P.; Piccoli, M. (2004). Neonatal capsaicin treatment affects rat thymocyte proliferation and cell death by modulating substance P and neurokinin-1 receptor expression. Neuroimmunomodulation 11(3): 160-172.

Tamura, Y.; Okabe, S.; Ohnishi, T.; Saito, D. N.; Arai, N.; Mochio, S.; Inoue, K.; Ugawa, Y. (2004). Effects of 1-Hz repetitive transcranial magnetic stimulation on acute pain induced by capsaicin. Pain 107(1-2): 107-115.

Vieira, M. I.; Ferreira, M. E.; Melo-Abreu, J. P. d.; de Melo-Abreu, J. P. (2004). Above-ground assimilate partition in bell pepper ( Capsicum annuum L.) for processing under Mediterranean conditions. Acta Horticulturae. Fink, M. F. C.: 221-227.

Jovicich, E.; Cantliffe, D. J.; Osborne, L. S.; Stoffella, P. J. (2004). Mite population and damage caused by broad mites ( Polyphagotarsonemus latus Banks ) infesting bell pepper ( Capsicum annuum L.) at different seedling developmental stages. Acta Horticulturae. Cantliffe, D. J. S. P. J. S. N. L.: 339-344.

Hill, F.; Wilson, J. (2004). Powdery mildew found on capsicums. Biosecurity(51): 13.

Irikova, T.; Rodeva, V. (2004). Anther culture of pepper ( Capsicum annuum L.): the effect of nutrient media. Capsicum & Eggplant Newsletter(23): 101-104.

Rios-Gomez, R.; Orten-Escobar, M.; Monroy-Ata, A.; Solano Camacho, E. (2004). Salinity response of Serrano Chile ( Capsicum annuum L.) Tampiqueno 74.

Tarchoun, N.; Bodson, M.; Mougou, A. (2004). Sucrose synthase and acid invertase activity in relation to the floral structures abortion in pepper ( Capsicum annuum L.) grown under low night temperature.

Gocmen, M.; Cakir, C.; Abak, K. (2004). Evaluation of differential interactions between Phytophthora capsici Leonian isolates and some pepper ( Capsicum annuum L.) genotypes.

Bhalekar, M. N.; Dutonde, S. N.; Gupta, N. S.; Warade, S. D. (2004). Evaluation of chilli ( Capsicum annuum L.) genotypes for variabilty, path analysis and genetic divergence under high temperature.

Mori, M.; Tsushima, H.; Fujimoto, S. (2004). Capsaicin-induced decrease in phosphorylation of myosin light chain and in force development in intestines from rats and guinea-pigs. Journal of Pharmacological Sciences 94: 143P-143P.

Yoshikawa, Y.; Kamei, J.; Saitoh, A. (2004). Effect of inhaled L-NAME, a non-specific NO synthase inhibitor, on capsaicin-induced coughs in mice and guinea-pigs. Journal of Pharmacological Sciences 94: 190P-190P.

Sugimoto, Y.; Ogasawara, R.; Watanabe, T.; Kamei, C. (2004). Inhibitory effect of olopatadine on nasal rubbing induced by capsaicin in histamine H-1 receptor-deficient and mast cell-deficient mice. Journal of Pharmacological Sciences 94: 203P-203P.

Toyoda, K.; Hikichi, Y.; Takeuchi, S.; Kuroda, T.; Okumura, A.; Nasu, Y.; Okuno, T.; Suzuki, K. (2004). Epidemiological aspects of the Japanese tobamovirus strain, pepper mild mottle virus (PMMoV) infecting the L2 resistance genotype of green pepper ( Capsicum annuum L.). Scientific Reports of the Faculty of Agriculture, Okayama University 93: 19-27.

Jadczak, D.; Grzeszczuk, M. (2004). Determination of content of mineral components in fruits of hot and semi-hot pepper cultivars Capsicum annuum L. Journal of Elementology 9(1): 15-23.

Perucka, I.; Materska, M.; Buczkowska, H. (2004). Study of the effect of Ca 2+ on Zn, Mn, Cu and Fe levels in hot pepper fruit harvested at different terms. Journal of Elementology 9(4): 659-665.

Perucka, I.; Materska, M.; Senczyna, B. (2004). The contents of potassium, magnesium, calcium and sodium in hot pepper fruit after Ca 2+ treatment. Journal of Elementology 9(4): 667-673.

Oyetunji, O. J.; Osonubi, O. (2004). The influence of arbascular mycorrhizal on the reproduction of bell pepper ( Capsicum annuum). Nigerian Journal of Horticultural Sciences 9: 12-16.

Noor, A. (2004). Management of early season pests of chilli ( Capsicum annuum L.) by different insecticidal application methods in arid Western Rajasthan.

Singh, D. K.; Jain, S. K. (2004). Interaction effect of nitrogen and phosphorus on yield and economics of chilli ( Capsicum annuum L.), cv. Pant C-1.

Ilsley, S.; Miller, H.; Kamel, C. (2004). Supplementation of sow diets with a mixture of carvacrol, cinnnamaldehyde and capsicum; effects on sow performance and piglet gut morphology. Journal of Dairy Science 87: 426-426.

Vulcu, S. D.; Liewald, J.; Gillen, C.; Rupp, J.; Nawrath, H. (2004). Capsaicin-induced proton conductance of human TRPV1 expressed in oocytes of Xenopus laevis. Biophysical Journal 86(1): 287A-287A.

Shehata, S. A.; Behairy, A. G.; Fawzy, Z. F. (2004). Effect of some organic manures on growth and chemical composition of sweet pepper ( Capsicum annuum, L) grown in a sandy soil. Egyptian Journal of Agricultural Research 82(2(Special Issue)): 57-71.

Ionescu, A.; Ionescu, C. (2004). The effect of genotype, explant and medium culture on regeneration ability in different somatic tissues of Capsicum genus. Cercetari de Genetica Vegetala si Animala 8: 67-74.

Ranbir, S.; Chowdhury, A. K.; Singh, R. (2004). Impact of some cultivation practices on chilli ( Capsicum annuum L.) leaf curl virus disease and performance of different insecticides for its management. Journal of Interacademicia 8(4): 523-527.

Yilmaz, K.; Akinci, I. E.; Akinci, S. (2004). Effect of salt stress on growth and Na, K contents of pepper ( Capsicum annuum L.) in germination and seedling stages. Pakistan Journal of Biological Sciences 7(4): 606-610.

Akinci, S.; Akinci, I. E. (2004). Evaluation of red pepper for spice ( Capsicum annuum L.) germplasm resource of Kahramanmaras Region (Turkey). Pakistan Journal of Biological Sciences 7(5): 703-710.

Swaroop, S.; Choudhary, D. P.; Mathur, Y. S.; Singh, S. (2004). Efficacy of insecticides against whitefly ( Bemisia tabaci Genn.) on chilli Capsicum annum Linn. Indian Journal of Entomology 66(4): 316-318.

Nyla, J.; Bushra, M. (2004). Ethyl methanesulfonate induces morphological mutations in Capsicum annuum. International Journal of Agriculture and Biology 6(2): 340-345.

Hundal, J. S.; Dhall, R. K. (2004). Breeding for hybrid hot pepper. Journal of New Seeds 6(2-3): 31-50.

Nowaczyk, L.; Nowaczyk, P. (2004). Soft-flesh fruits of Capsicum frutescens L. as the raw material for processing. Annales Universitatis Mariae Curie-Skodowska. Sectio E, Agricultura 59(4): 1823-1828.

Perucka, I.; Materska, M. (2004). The effect of Ca 2+ on the content of vitamin C, provitamin A and xanthophylls in hot pepper fruits. Annales Universitatis Mariae Curie-Skodowska. Sectio E, Agricultura 59(4): 1933-1939.

Jangid, P. K.; Mathur, P. N.; Kusum, M.; Mathur, K. (2004). Role of chitinase and beta-1,3 glucanase elicitation in the Trichoderma harzianum induced systemic resistance in Capsicum. Indian Phytopathology 57(2): 217-221.

Kumar, O. A.; Rao, K. G. R. (2004). High temperature stress induced desynapsis in chili pepper ( Capsicum annuum L.). Journal of the National Taiwan Museum 57(1): 29-34.

Bonilla, E.; Cardozo, C. I.; Garcia, M. A. (2004). Determination of physiological status of Capsicum spp. seed and effect of the dry method for storage. Acta Agronomica, Universidad Nacional de Colombia 53(1/2): 37-44.

Fan, M.; Chen, S.; Engle, L. M.; Fan, M. J.; Chen, S. (2004). The study on genetic diversity of the core collection for Capsicum using random amplified polymorphic DNA. Journal of Agricultural Research of China 53(3): 165-178.

Scanlon, G.; Ispriescu, J. S.; Wallace, M. S.; Schulteis, G. (2004). Dose-dependent effects of intradermal capsaicin in human subjects. Journal of Investigative Medicine 52(1): S135-S135.

Scanlon, G.; Ispirescu, J. S.; Wallace, M. S.; Schulteis, G. (2004). Stimulus-specific effects of intradermal capsaicin and non-painful heat. Journal of Investigative Medicine 52(1): S138-S138.

Ananthi, S.; Veeraragavathatham, D.; Srinivasan, K. (2004). Influence of sources and levels of potassium on quality attributes of chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 152-157.

Ananthi, S.; Veeraragavathatham, D.; Srinivasan, K. (2004). Comparative efficacy of muriate of potash and sulphate of potash on yield attributes, yield and economics of chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 158-163.

Sasikala, S.; Natarajan, S.; Kumaresan, G. R. (2004). Standardization of package of practices to promote growth and yield in sweet pepper ( Capsicum annuum L. var. grossum Sendt.) hybrid under protected conditions. South Indian Horticulture 52(1/6): 164-169.

Prabhakaran, T. S.; Natarajan, S.; Veeraragavatham, D. (2004). Studies on genetic variability, heritability and genetic advance in chilli ( Capsicum annuum L.). South Indian Horticulture 52(1/6): 70-72.

Kumar, S.; Heera, K. S.; Prabhu, T. (2004). Association of yield components in chilli ( Capsicum annum L.). South Indian Horticulture 52(1/6): 73-75.

Hossain, M. A.; Minami, M.; Nemoto, K. (2004). Varietal differences in in vitro plant regeneration ability in Bangladesh chilli pepper ( Capsicum annuum L.). Japanese Journal of Tropical Agriculture 48(4): 205-210.

Kato-Noguchi, H.; Tanaka, Y. (2004). Effects of capsaicin on plant growth. Biologia Plantarum (Prague) 47(1): 157-159.

Nyambi, G. N.; Koona, P.; Egunjobi, J. K.; Awodoyin, R. O. (2004). Growth and yield of Capsicum annuum var. Atarodo in response to weeding frequency and plant spacing. Tropical Science 44(2): 92-94.

Hamad, M. A.; Ismail, M. R.; Marziah, M.; Mahmud, T. M. M. (2004). The role of cell wall associated peroxidase activity and xylem sap pH in limiting leaf expansion and transpiration of pepper Capsicum annuum L. under water deficit. Journal of Biological Sciences 4(2): 134-141.

Lodhi, S. K.; Rathore, S. V. S.; Verma, M. S. (2004). Impact of spacing on the yield and its attributes in chillies ( Capsicum frutescens Linn.). Progressive Agriculture 4(1): 80.

Patil, B. R.; Kulkarni, R. S.; Chavan, M. L.; Adiga, J. D. (2004). Character association and path analysis for dry fruit yield and capsaicin content in chillies ( Capsicum annuum L.). Karnataka Journal of Horticulture 1(1): 6-10.

Kim, K. T.; Choi, H. S.; Chae, Y.; Oh, D. G.; Kim, B. D. (2004). Mapping QTL associated with Phytophthora root rot resistance in chilli ( Capsicum annuum). Acta Horticulturae. McCreight, J. D. R. E. J.: 251-255.

Li, G.; Zhang, W.; Benoit, F.; Ceustermans, N. (2004). Effects of environment factors on the growth and incidence of blossom-end rot in soilless Capsicum frutescens var grossum. Acta Horticulturae. Papadopoulos, A. P.: 381-389.

Schnitzler, W. H.; Sharma, A. K.; Gruda, N. S.; Heuberger, H. T. (2004). A low-tech hydroponic system for bell pepper ( Capsicum annuum L.) production. Acta Horticulturae. Alsanius, B. J. P. A. H.: 47-53.

Quiroz, U.; Morales, L.; Chavira, R.; Dominguez, R. (2004). Effects of neonatal administration of capsaicin on the concentration of catecholamines in the hypothalamus and ovary, follicular growth and hormone levels at puberty. Biology of Reproduction: 121-121.

Trujillo, A.; Alba, L.; Morales, L.; Dominguez, R. (2004). Sensorial ovarian denervation by capsaicin treatment modifies estradiol and progesterone secretion, depending on the day of the estrous cycle when the treatment is performed. Biology of Reproduction: 122-122.

Herison, C.; Rustikawati; Sudarsono (2004). Genetics of resistance against cucumber mosaic virus (CMV) in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 113-116.

Horvath, J.; Kovacs, J.; Kazinczi, G.; Takacs, A. P. (2004). Reaction of Capsicum genotypes to Obuda pepper virus, Tobacco mosaic virus and Cucumber mosaic virus. Capsicum & Eggplant Newsletter(23): 117-120.

Baral, J.; Sy, O.; Bosland, P. W. (2004). A comparison between a detached leaf and a whole plant method for screening Phytophthora foliar blight resistance in chile ( Capsicum annuum). Capsicum & Eggplant Newsletter(23): 125-128.

Tamil, V.; Khirbhat, S. K.; Rakesh, M.; Vajnan, T.; Mehra, R. (2004). Biocontrol of fruit rot of capsicum using antagonistic microorganisms. Capsicum & Eggplant Newsletter(23): 129-130.

Robi, R.; Sreelathakumary, I. (2004). Influence of maturity at harvest on capsaicin and ascorbic acid content in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 13-16.

Khirbhat, S. K.; Tamil, V.; Rakesh, M.; Vajnan, T.; Mehra, R. (2004). Cultural and pathogenic variations among nine isolates of Colletotrichum capsici causing fruit rot of capsicum. Capsicum & Eggplant Newsletter(23): 131-134.

Yazawa, S.; Yoneda, H.; Hosokawa, M.; Fushiki, T.; Watanabe, T. (2004). Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of pepper ( Capsicum annuum). Capsicum & Eggplant Newsletter(23): 17-20.

Valsikova, M.; Belko, I. (2004). Evaluation of sweet pepper assortment ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 21-24.

Sheela, K. B.; George, T. E.; Peter, K. V. (2004). Morphological and biochemical traits of selected accessions of bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(23): 33-36.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2004). Studies on genetic variability in capsicum ( Capsicum annuum L.) under mid hills of Uttaranchal. Capsicum & Eggplant Newsletter(23): 41-44.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2004). Studies on genetic divergence in capsicum ( Capsicum annuum L.) in Uttaranchal Hills. Capsicum & Eggplant Newsletter(23): 45-48.

Mini, S.; Khader, K. M. A. (2004). Variability, heritability and genetic advance in wax type chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 49-52.

Sreelathakumary, I.; Rajamony, L. (2004). Correlation and path coefficient analysis for yield in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 53-56.

Deepu, M.; Doijode, S. D.; Reddy, K. M.; Mathew, D. (2004). Correlation and path coefficient analysis in five species of Capsicum. Capsicum & Eggplant Newsletter(23): 57-60.

Sunita, J.; Singh, R. V.; Mishra, A. C.; Johri, S. (2004). Combining ability studies in Indian and exotic germplasm of capsicum ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 61-64.

Malathi, G.; Veeraragavathatham, D. (2004). Per se performance and heterosis of two hybrids of chillies ( Capsicum annuum L.) for qualitative traits in three different seasons. Capsicum & Eggplant Newsletter(23): 65-68.

Manju, P. R.; Sreelathakumary, I. (2004). Genetic divergence in hot chilli ( Capsicum chinense Jacq.). Capsicum & Eggplant Newsletter(23): 69-72.

Daljeet, S.; Hundal, J. S.; Dhillon, T. S.; Parvinder, S.; Sampuran, K.; Neena, C.; Singh, D.; Singh, P.; Kaur, S.; Chawla, N. (2004). Development of disease resistant hot pepper hybrids suitable for processing. Capsicum & Eggplant Newsletter(23): 73-76.

Nowaczyk, P.; Nowaczyk, L. (2004). Yielding of Capsicum frutescens L. soft-flesh breeding forms. Capsicum & Eggplant Newsletter(23): 77-80.

Pandeva, R. (2004). Incomplete anthocyaninless mutations in Capsicum annuum L. * C. chinense Jacq. hybrids. Capsicum & Eggplant Newsletter(23): 81-84.

Mezghani, N.; Jemmali, A.; Tarchoun, N. (2004). Implication of the cambial tissue in the essential callus formation on hot pepper ( Capsicum annuum L.) petiole explants cultivated in vitro. Capsicum & Eggplant Newsletter(23): 89-92.

Soniya, E. V.; Nair, G. M. (2004). Multiple shoot regeneration and indirect organogenesis in chilli pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(23): 93-96.

Girija, D.; Fatima, A. G.; Kuriakose, L. S.; Nazeem, P. A.; Joseph, L.; Indira, P.; Beena, P. S.; Shaju, K. V. (2004). A viable protocol for direct regeneration of bell pepper ( Capsicum annuum L.) cv. California Wonder. Capsicum & Eggplant Newsletter(23): 97-100.

Zhang, H.; Zhang, X.; Zhan, Y.; Zhang, H.; Zhang, X. D.; Zhan, Y. (2004). A new processing red hot pepper cultivar - 'Longjiao No. 8'. China Vegetables(4): 22-23.

Cui, J.; Xie, F.; Li, J.; Cui, J. O.; Xie, F. X.; Li, J. L. (2004). A new hot pepper F 1 hybrid - 'Wanjiao No. 1'. China Vegetables(3): 23-24.

Hong, W.; Pan, X.; Hu, M.; Hong, W. Y.; Pan, X. L.; Hu, M. H. (2004). A new hot pepper F 1 hybrid - 'Caifeng No. 3'. China Vegetables(3): 26-27.

Zhan, Y.; Chen, X.; Chang, G.; Zhan, Y.; Chen, X.; Chang, G. Z. (2004). A new hot pepper F 1 hybrid - 'Yujiao 968'. China Vegetables(1): 29-30.

Golcz, A.; Kujawski, P.; Politycka, B. (2004). The influence kind of fertilizer potassium on yielding hot pepper ( Capsicum annuum L.). Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 109-113.

Nowaczyk, L.; Nowaczyk, P. (2004). The correlation of fruit biological performance and fertility in F 1 hybrids of pepper ( Capsicum annuum L.). Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 271-274.

Olszewska, D.; Nowaczyk, P. (2004). The useful characteristics of selected species of Capsicum genus. Folia Universitatis Agriculturae Stetinensis, Agricultura(95): 275-278.

Nowaczyk, P.; Nowaczyk, L. (2004). Genetic variation in Capsicum frutescens L. as a result of an SSD method modification.

Galicia Cabrera, R. M. (2004). Jalapeno pepper preservation by fermentation or pickling.

Supena, E. D. J. (2004). Innovations in microspore embryogenesis in Indonesian hot pepper ( Capsicum annuum L.) and Brassica napus L.

Moran Banuelos, S. H.; Ribero Borja, M.; Garcia Flores, Y.; Ramirez Vallejo, P. (2004). Isozyme patterns on chile pepper landraces ( Capsicum annuum L.) from Yucatan, Mexico.

Wagner, A. (2004). Fungal communities colonising stems of hot pepper ( Capsicum annuum). Phytopathologia Polonica(33): 23-29.

de Swart, E. A. M.; Marcelis, L. F. M.; Voorrips, R. E.; Swart, E. A. M. d. (2004). Search for low temperature tolerant Capsicum accessions to conserve energy in greenhouse pepper production.

Garces Claver, A.; Arnedo Andres, M. S.; Gonza; dot under~lez, C.; Gil Ortega, R. (2004). Phenotypic correlation between capsaicin and dihydrocapsaicin contents in Capsicum annuum.

Kalpana, M.; Chetti, M. B. (2004). Colour retention in export oriented Indian chillies ( Capsicum annuum L.) as affected by ripening stage.

Padmapriya, S.; Chezhiyan, N.; Subramanian, S. (2004). Evaluation of paprika ( Capsicum annuum var. longum) cultivars for processing.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Sankar, V. (2004). Studies on the breeding behaviour of the chilli ( Capsicum annuum L.) parents and hybrids in capsaicin synthesis.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Jawaharlal, M.; Rajamani, K.; Rajadurai, K. R. (2004). Studies on the capsaicin biosynthesis of chilli ( Capsicum annuum L.) hybrids with high pungency for processing industry.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Sankar, V. (2004). Isoenzyme studies in capsaicin metabolism of chilli ( Capsicum annuum L.) hybrids. Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004: 127.

Satpute, G. K.; Neeta-Sharad, D.; Tishyarakshita; Satpute, R. G.; Dodke, N. S. (2004). Seedlessness as a physiological parameter for enhanced pungency principle, a pharmaceutically useful quality trait, in Capsicum.

Vladova, R.; Tsanev, V.; Petcolicheva, K.; Zamfirova, M. (2004). Legumins in pepper ( Capsicum annuum L.) and eggplant ( Solanum melongena L.) cultivars.

Djian-Caporalino, C.; Berthou, F.; Fazari, A.; Lefebvre, V.; Palloix, A.; Pegard, A.; Pijarowski, L. (2004). Genetic, cytological and molecular bases of the resistance to root-knot nematodes ( Meloidogyne spp.) in pepper ( Capsicum annuum L.).

Kovacs, J.; Gaborjanyi, R.; Horvath, J.; Kazinczi, G.; Takacs, A. P. (2004). Reaction of different Capsicum genotypes to Tobamoviruses and Cucumber mosaic virus.

Nandadevi; Dharmatti, P. R. (2004). Incidence of powdery mildew on pollen viability of Capsicum.

Reddy, K. M.; Reddy, M. K.; Reddy, C. N. L.; Sadashiva, A. T. (2004). Resistance of Capsicum annuum L. lines to Chilli Veinal Mottle Potyvirus isolate, inheritance and allelism studies for resistance genes.

Saito, T.; Yoshida, T.; Saito, A.; Yamada, T. (2004). Genetics of resistance to Cucumber Mosaic Virus (CMV) in sweet pepper ( Capsicum annuum L.).

Voorrips, R. E.; Finkers, R.; Sanjaya, L.; Groenwold, R. (2004). Two linked QTLs determine most of the variation for anthracnose ( Colletotrichum gloeosporioides) resistance in a Capsicum annuum * C. chinense cross.

Shiiguchi, K.; Ajiro, T.; Zhung, Y.; Cui, S.; Hirata, Y. (2004). Molecular analysis of interspecific graft-induced variation in pepper ( Capsicum).

Ajiro, T.; Hirata, Y.; Ogata, S.; Shiguchi, K.; Cui, S. (2004). Molecular analysis of graft-induced variant strain in pepper ( Capsicum annuum L.).

Delis, M.; Nadolska-Orczyk, A.; Niemirowicz-Szczytt, K. (2004). Optimization of Agrobacterium-mediated genetic transformation of pepper ( Capsicum annuum L.).

Jasmine, J. A. P.; Paulas, S. D.; Thamburaj, S. (2004). Studies on the in vitro androgenesis in chillies ( Capsicum annuum L.).

Kumar, V. R.; Kumar, O. A.; Rao, Y. V.; Rao, K. G. R. (2004). Effect of selection for increased seed set and meiotic behaviour in colchicine induced autotetraploid chili pepper ( Capsicum annuum L.).

Kim, D. H.; Kim, B. D. (2004). Identification of a mitochondrial gene associated with cytoplasmic male sterility (cms) in pepper ( Capsicum annuum L.). Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004: 250.

Wang, D.; Yin, Q.; Wang, M.; Wang, D. Y.; Yin, Q. M.; Wang, M. (2004). RAPD analysis of cytoplasmic male sterile gene in hot pepper ( Capsicum annuum L).

Voorrips, R. E. (2004). Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004.

Bosland, P. W.; Baral, J. B. (2004). The taxonomic answer to the species dilemma in Capsicum chinense and C. frutescens: a key issue for Capsicum improvement and conservation genetics.

Kochieva, E. Z.; Ryzhova, N. N.; van Dooijeweert, W.; Boukema, I. W.; Arens, P.; Dooijeweert, W. v. (2004). Assessment of genetic relationships in the genus Capsicum using different DNA marker systems.

Adetula, O. A.; Babatola, J. O. (2004). Collection and characterization of Capsicum annum (sweet pepper) inNigeria.

Basavaraja, N.; Hosamani, R. M.; Ukkund, K. C. (2004). Genetic variability studies in chilli ( Capsicum annuum L.).

Kochieva, E. Z.; Ryzhova, N. N.; van Dooijeweert, W.; Boukema, I. W.; Arens, P.; Dooijeweert, W. v. (2004). Genetic diversity among Capsicum chinense Jacq. accessions revealed by different molecular marker systems.

Nervo, G.; Portis, E.; Barchi, L.; Lanteri, S. (2004). Amplified fragment length polymorphism (AFLP) for genetic diversityassessment in Italian sweet pepper ( Capsicum annuum L.) germplasm.

Stavelikova, H. (2004). Current state of the collection of pepper ( Capsicum annuum L.) in GeneBank Olomouc, RICP Prague.

van Dooijeweert, W.; Boukema, I.; Dooijeweert, W. v. (2004). The CGN Capsicum (Pepper) and non-tuber bearing Solanum (eggplant) collections.

Chae, Y.; Shieh, J. C.; Park, J. B.; Engle, L. M. (2004). Morphological evaluation of Capsicum germplasm using statistic analysis.

Zecevic, B.; Mijatovic, M.; Djordjevic, R.; Cvikic, D. (2004). Genetic resources of pepper ( Capsicum annuum L.) in Serbia.

Cho, M. C.; Pae, D. H.; Cho, Y. S.; Chae, Y.; Lee, W. M.; Kim, D. H.; Om, Y. H.; Kim, D. S.; Cheong, S. R.; Mok, I. G.; Yoon, J. Y. (2004). A new once-over harvest-type varieties 'Saeng-ryeog no. 211' and 'Saeng-ryeog no. 213' in red pepper ( Capsicum annuum L.).

Jagadeesha, R. C.; Basavaraja, N.; Ravi, H.; Hunje, R. (2004). Genetic analysis of dry fruit yield, fruit quality and pest resistance in chilli ( Capsicum annuum L.).

Korzeniewska, A.; Niemirowicz-Szczytt, K. (2004). Earliness as an important trait of field grown pepper ( Capsicum annuum L.) in Central and Northern Europe.

Sanjeet, K.; Major, S.; Mathura, R.; Kumar, S.; Singh, M.; Rai, M. (2004). Male sterility research at IIVR and a success story with ms-10 gene in hot pepper ( Capsicum annuum L.).

Nagy, N.; Derera, N. F.; Sharp, P. J. (2004). Capsicum: cost effective hybrid seed production.

Daljeet, S.; Hundal, J. S.; Khurana, D. S.; Dhillon, T. S.; Neena, C.; Sampuran, K.; Singh, D.; Chawla, N.; Kaur, S. (2004). Evaluation of chilli ( Capsicum annuum L.) hybrids for yield and quality characters.

Wang, D.; Wang, M.; Wang, D. Y.; Wang, M. (2004). Earliness and high yield cultivar model breeding in hot pepper ( Capsicum annuum L.).

Alexander, R. E.; Alexander, G. C. (2004). Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter.

Yzquierdo, P. (2004). Coated food product with jalapeno pieces.

Wu, S.; Wu, S. Z. (2004). A study on effects of different irrigation patterns on growth and development of summer capsicum SC ( Capsicum annuum) mulched by plastic film. Water Saving Irrigation(1): 7-8.

2003 (508)

Flors, V.; Miralles, C.; Gonzalez-Bosch, C.; Carda, M.; Garcia-Agustin, P. (2003). Three novel amides of adipic acid protect Capsicum anuum plants against the necrotrophic pathogen Alternaria solani. Physiological and Molecular Plant Pathology 63(3): 151-158.

Yang, K.; Furue, H.; Fujita, T.; Kumamoto, E.; Yoshimura, M. (2003). Alterations in primary afferent input to substantia gelatinosa of adult rat spinal cord after neonatal capsaicin treatment. Journal of Neuroscience Research 74(6): 928-933.

Mohapatra, D. P.; Nau, C. (2003). Desensitization of capsaicin-activated currents in the vanilloid receptor TRPV1 is decreased by the cyclic AMP-dependent protein kinase pathway. Journal of Biological Chemistry 278(50): 50080-50090.

Labrakakis, C.; MacDermott, A. B. (2003). Neurokinin receptor 1-expressing spinal cord neurons in lamina I and III/IV of postnatal rats receive inputs from capsaicin sensitive fibers. Neuroscience Letters 352(2): 121-124.

Masuda, Y.; Haramizu, S.; Oki, K.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Kawada, T.; Hashizume, S.; Fushiki, T. (2003). Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog. Journal of Applied Physiology 95(6): 2408-2415.

Rolls, E. T.; Verhagen, J. V.; Kadohisa, M. (2003). Representations of the texture of food in the primate orbitofrontal cortex: Neurons responding to viscosity, grittiness, and capsaicin. Journal of Neurophysiology 90(6): 3711-3724.

Venkataiah, P.; Christopher, T.; Subhash, K. (2003). Thidiazuron induced high frequency adventitious shoot formation and plant regeneration in Capsicum annuum L. Journal of Plant Biotechnology 5(4): 245-250.

Tsi, D.; Nah, A. K. H.; Kiso, Y.; Moritani, T.; Ono, H. (2003). Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects. Journal of Nutritional Science and Vitaminology 49(6): 437-441.

Umeda-Sawada, R.; Fujiwara, Y.; Abe, H.; Seyama, Y. (2003). Effects of sesamin and capsaicin on the mRNA expressions of Delta 6 and Delta 5 desaturases in rat primary cultured hepatocytes. Journal of Nutritional Science and Vitaminology 49(6): 442-446.

Kochieva, E. Z.; Ryzhova, N. N. (2003). Molecular AFLP analysis of the genotypes of pepper Capsicum annuum cultivars. Genetika 39(12): 1589-1593.

Khan, B.; Khan, A. A.; Khan, M. R. (2003). Pathogenic variability among isolates of Meloidogyne javanica on Capsicum annum. Journal of Nematology 35(4): 430-432.

Harada, N.; Okajima, K.; Uchiba, M.; Katsuragi, T. (2003). Contribution of capsaicin-sensitive sensory neurons to stress-induced increases in gastric tissue levels of prostaglandins in rats. American Journal of Physiology-Gastrointestinal and Liver Physiology 285(6): G1214-G1224.

Suresh, B.; Ritu, T.; Ravishankar, G. A. (2003). Vanilla flavour production through biotransformation using Capsicum frutescens root cultures. Biocatalysis and Biotransformation 21(6): 333-340.

Mateos, R. M.; Leon, A. M.; Sandalio, L. M.; Gomez, M.; del Rio, L. A.; Palma, J. M. (2003). Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity. Journal of Plant Physiology 160(12): 1507-1516.

Appendino, G.; Munoz, E.; Fiebich, B. L. (2003). TRPV1 (vanilloid receptor, capsaicin receptor) agonists and antagonists. Expert Opinion on Therapeutic Patents 13(12): 1825-1837.

Blum, E.; Mazourek, M.; O'Connell, M.; Curry, J.; Thorup, T.; Liu, K. D.; Jahn, M.; Paran, I. (2003). Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theoretical and Applied Genetics 108(1): 79-86.

Zhang, X. A.; Wu, J.; Fang, L.; Willis, W. D. (2003). The effects of protein phosphatase inhibitors on nociceptive behavioral responses of rats following intradermal injection of capsaicin. Pain 106(3): 443-451.

Renton, T.; Yiangou, Y.; Davis, J.; Plumpton, C.; Tate, S.; Bountra, C.; Anand, P. (2003). Sodium channel sns1 and vr1 capsaicin receptor expression in lingual nerve. Journal of Dental Research 82: 494-494.

LaRock, D. R.; Mirdad, Z.; Ellington, J. J.; Carrillo, T.; Southward, M. (2003). Control of green peach aphids Myzus persicae (Homoptera : Aphididae) with lady beetles Harmonia axyridis on Chile Capsicum annum (Coleoptera : Coccinellidae) in the greenhouse. Southwestern Entomologist 28(4): 249-253.

Johnstone, M.; Chatterton, S.; Sutton, J.; Grodzinski, B. (2003). Photosynthesis, net carbon gain, and growth of hydroponic bell peppers (Capsicum annuum 'Cubico') following root infection by Pythium aphanidermatum. Canadian Journal of Plant Pathology 25(4): 427.

Ito, K.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Segawa, K.; Ikeda, Y.; Kizaki, M. (2003). Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: Implication of phosphorylation of p53 at serine 15 residue by reactive oxygen species. Blood 102(11): 626A-626A.

Bozkurt, A.; Cakir, B.; Ercan, F.; Yegen, B. C. (2003). Anti-inflammatory effects of leptin and cholecystokinin on acetic acid-induced colitis in rats: role of capsaicin-sensitive vagal afferent fibers. Regulatory Peptides 116(1-3): 109-118.

Katritzky, A. R.; Xu, Y. J.; Vakulenko, A. V.; Wilcox, A. L.; Bley, K. R. (2003). Model compounds of caged capsaicin: Design, synthesis, and photoreactivity. Journal of Organic Chemistry 68(23): 9100-9104.

Liu, B. Y.; Hui, K. Y.; Qin, F. (2003). Thermodynamics of heat activation of single capsaicin ion channels VR1. Biophysical Journal 85(5): 2988-3006.

Dux, M.; Santha, P.; Jancso, G. (2003). Capsaicin-sensitive neurogenic sensory vasodilatation in the dura mater of the rat. Journal of Physiology-London 552(3): 859-867.

Lanteri, S.; Acquadro, A.; Quagliotti, L.; Portis, E. (2003). RAPD and AFLP assessment of genetic variation in a landrace of pepper (Capsicum annuum L.), grown in North-West Italy. Genetic Resources and Crop Evolution 50(7): 723-735.

Wendland, J. R.; Schmidt, K. H.; Koltzenburg, M.; Petersen, M. (2003). No overlap of sensitivity to capsaicin and expression of galanin in rat dorsal root ganglion neurons after axotomy. Experimental Brain Research 153(1): 1-6.

Chen, C. W.; Lee, S. T.; Wu, W. T.; Fu, W. M.; Ho, F. M.; Lin, W. W. (2003). Signal transduction for inhibition of inducible nitric oxide synthase and cyclooxygenase-2 induction by capsaicin and related analogs in macrophages. British Journal of Pharmacology 140(6): 1077-1087.

Frerick, H.; Keitel, W.; Kuhn, U.; Schmidt, S.; Bredehorst, A.; Kuhlmann, M. (2003). Topical treatment of chronic low back pain with a capsicum plaster. Pain 106(1-2): 59-64.

Asilbekova, D. T. (2003). Lipids from Capsicum annuum seeds. Chemistry of Natural Compounds 39(6): 528-530.

Appendino, G.; Harrison, S.; De Petrocellis, L.; Daddario, N.; Bianchi, F.; Moriello, A. S.; Trevisani, M.; Benvenuti, F.; Geppetti, P.; Di Marzo, V. (2003). Halogenation of a capsaicin analogue leads to novel vanilloid TRPVI receptor antagonists (vol 139, pg 1417, 2003). British Journal of Pharmacology 140(5): 1008-1008.

Chiba, A.; Oshio, K.-i.; Inase, M. (2003). Effects of static magnetic field on the smooth muscle contraction by capsaicin pain model. Comparative Biochemistry and Physiology Part B Biochemistry & Molecular Biology 136B(3): 550-551.

Sudha, G.; Ravishankar, G. A. (2003). Influence of methyl jasmonate and salicylic acid in the enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens Mill. Current Science 85(8): 1212-1217.

Ma, H.-J.; Wu, Y.-M.; Ma, H.-J.; Zhang, L.-H.; He, R.-R. (2003). Intrarenal artery injection of capsaicin activates spontaneous activity of renal afferent nerve fibers. Shengli Xuebao 55(5): 505-510.

Li, Q.; Cheng, Y.-P.; He, R.-R. (2003). Electrophysiological effects of capsaicin on guinea pig papillary muscles. Shengli Xuebao 55(5): 511-515.

Bhave, G.; Hu, H. J.; Glauner, K. S.; Zhu, W. G.; Wang, H. B.; Brasier, D. J.; Oxford, G. S.; Gereau, R. W. (2003). Protein kinase C phosphorylation sensitizes but does not activate the capsaicin receptor transient receptor potential vanilloid 1 (TRPV1). Proceedings of the National Academy of Sciences of the United States of America 100(21): 12480-12485.

Bertelsen, A. K.; Afrah, A. W.; Gustafsson, H.; Tjolsen, A.; Hole, K.; Stiller, C. O. (2003). Stimulation of spinal 5-HT2A/2C receptors potentiates the capsaicin-induced in vivo release of substance P-like immunoreactivity in the rat dorsal horn. Brain Research 987(1): 10-16.

Yoneda, M.; Sato, Y.; Nakamura, K.; Yokohama, S.; Kono, T.; Watanobe, H.; Terano, A. (2003). Involvement of calcitonin gene-related peptide and capsaicin-sensitive afferents in central thyrotropin-releasing hormone-induced hepatic cytoprotection. European Journal of Pharmacology 478(2-3): 173-177.

Alvarez, P.; Saavedra, G.; Hernandez, A.; Paeile, C.; Pelissier, T. (2003). Synergistic antinociceptive effects of ketamine and morphine in the orofacial capsaicin test in the rat. Anesthesiology 99(4): 969-975.

McGaraughty, S.; Chu, K. L.; Bitner, R. S.; Martino, B.; El Kouhen, R.; Han, P.; Nikkel, A. L.; Burgard, E. C.; Faltynek, C. R.; Jarvis, M. F. (2003). Capsaicin infused into the PAG affects rat tail flick responses to noxious heat and alters neuronal firing in the RVM. Journal of Neurophysiology 90(4): 2702-2710.

Arrieta, J.; Benitez, J.; Flores, E.; Castillo, C.; Navarrete, A. (2003). Purification of gastroprotective triterpenoids from the stem bark of Amphipterygium adstringens; Role of prostaglandins, sulfhydryls, nitric oxide and capsaicin-sensitive neurons. Planta Medica 69(10): 905-909.

de Souza, V. L.; Cafe, A. C. (2003). Resistance to Leveillula taurica in the genus Capsicum. Plant Pathology 52(5): 613-619.

Lo, Y. C.; Hsiao, H. C.; Wu, D. C.; Lin, R. J.; Liang, J. C.; Yeh, J. L.; Chen, I. J. (2003). A novel capsaicin derivative VOA induced relaxation in rat mesenteric and aortic arteries - Involvement of CGRP, NO, cGMP, and endothelium-dependent activities. Journal of Cardiovascular Pharmacology 42(4): 511-520.

Barrett, A. C.; Smith, E. S.; Picker, M. J. (2003). Capsaicin-induced hyperalgesia and mu-opioid-induced antihyperalgesia in male and female Fischer 344 rats. Journal of Pharmacology and Experimental Therapeutics 307(1): 237-245.

Cezar, M. A.; Krause-Sakate, R.; Mezzena, L.; Kobori, R. F.; Pavan, M. A. (2003). Biological characterization and molecular identification of virus belonging to the Tobamovirus genus isolated from Capsicum spp. Summa Phytopathologica 29(4): 359-361.

Sobue, M.; Joh, T.; Oshima, T.; Suzuki, H.; Seno, K.; Kasugai, K.; Nomura, T.; Ohara, H.; Yokoyama, Y.; Itoh, M. (2003). Contribution of capsaicin-sensitive afferent nerves to rapid recovery from ethanol-induced gastric epithelial damage in rats. Journal of Gastroenterology and Hepatology 18(10): 1188-1195.

Akerman, S.; Kaube, H.; Goadsby, P. J. (2003). Vanilloid type 1 receptors (VR1) on trigeminal sensory nerve fibres play a minor role in neurogenic dural vasodilatation, and are involved in capsaicin-induced dural dilation. British Journal of Pharmacology 140(4): 718-724.

Sundberg, M. D.; Motsenbocker, C. E.; Huang, Y. H. (2003). Anatomy of fruit detachment in tabasco pepper (Capsicum frutescens, Solanaceae). Journal of the Torrey Botanical Society 130(4): 231-237.

Valeriani, M.; Arendt-Nielsen, L.; Le Pera, D.; Restuccia, D.; Rosso, T.; De Armas, L.; Maiese, T.; Fiaschi, A.; Tonali, P.; Tinazzi, M. (2003). Short-term plastic changes of the human nociceptive system following acute pain induced by capsaicin. Clinical Neurophysiology 114(10): 1879-1890.

Cho, Y. S.; Park, S. Y.; Lee, C. K.; Yoo, B.; Moon, H. B. (2003). Elevated substance P levels in nasal lavage fluids from patients with chronic nonproductive cough and increased cough sensitivity to inhaled capsaicin. Journal of Allergy and Clinical Immunology 112(4): 695-701.

McDonald, S. A.; Nault, B. A.; Tolin, S. A. (2003). Effects of timing of TEV infections on growth, yield, and quality of hot pepper (Capsicum chinense Jacquin) fruits in Jamaica. Tropical Agriculture 80(4): 252-257.

Ogawa, Y.; Hagiwara, K.; Iwai, H.; Izumi, S.; Arai, K. (2003). First report of Pepper mottle virus on Capsicum annuum in Japan. Journal of General Plant Pathology 69(5): 348-350.

Crosby, K.; Lee, J.; Yoo, K.; Leskovar, D.; Pike, L. (2003). Genetic variation in peppers (Capsicum spp.), for flavonoid and carotenoid contents. Hortscience 38(6): 1286.

Gilreath, J. P.; Noling, J. W.; Santos, B. M. (2003). Methyl bromide alternatives for pepper (Capsicum annuum) and cucumber (Cucumis sativus) rotations. Hortscience 38(6): 1288.

Angueira, M.; Sandoval, A. J.; Barreiro, J. A. (2003). Respiration rates in four hybrids of peppers (Capsicum annum L.). Interciencia 28(10): 593-596.

Benko, R.; Lazar, Z.; Porszasz, R.; Somogyi, G. T.; Bartho, L. (2003). Effect of experimental diabetes on cholinergic, purinergic and peptidergic motor responses of the isolated rat bladder to electrical field stimulation or capsaicin. European Journal of Pharmacology 478(1): 73-80.

Kollarik, M.; Dinh, Q. T.; Fischer, A.; Undem, B. J. (2003). Capsaicin-sensitive and -insensitive vagal bronchopulmonary C-fibres in the mouse. Journal of Physiology-London 551(3): 869-879.

Fernandez, A. F. (2003). Capsicum seed supplement.

Moran, C.; Morales, L.; Razo, R. S.; Apolonio, J.; Quiroz, U.; Chavira, R.; Dominguez, R. (2003). Effects of sensorial denervation induced by capsaicin injection at birth or on day three of life, on puberty, induced ovulation and pregnancy. Life Sciences 73(16): 2113-2125.

Hood, D. D.; Curry, R.; Eisenach, J. C. (2003). Intravenous remifentanil produces withdrawal hyperalgesia in volunteers with capsaicin-induced hyperalgesia. Anesthesia and Analgesia 97(3): 810-815.

Munce, T. A.; Kenney, W. L. (2003). Age-specific modification of local cutaneous vasodilation by capsaicin-sensitive primary afferents. Journal of Applied Physiology 95(3): 1016-1024.

Nagahama, K.; Yamato, M.; Kato, S.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel H-2-receptor antagonist, on reflux esophagitis in rats through capsaicin-sensitive afferent neurons. Journal of Pharmacological Sciences 93(1): 55-61.

Oh, T. W.; Ohta, F. (2003). Dose-dependent effect of capsaicin on endurance capacity in rats. British Journal of Nutrition 90(3): 515-520.

Lejeune, M.; Kovacs, E. M. R.; Westerterp-Plantenga, M. S. (2003). Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. British Journal of Nutrition 90(3): 651-659.

Green, B. G.; Hayes, J. E. (2003). Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiology & Behavior 79(4-5): 811-821.

Iwai, K.; Yazawa, A.; Watanabe, T. (2003). Roles as metabolic regulators of the non nutrients, capsaicin and capsiate, supplemented to diets. Proceedings of the Japan Academy Series B-Physical and Biological Sciences 79(7): 207-212.

Kaparakis, G.; Alderson, P. G. (2003). Enhancement of in vitro cell proliferation of pepper (Capsicum annuum L.) by Pluronic F-68, haemoglobin and arabinogalactan proteins. Journal of Horticultural Science & Biotechnology 78(5): 647-649.

Flors, V.; Miralles, C.; Gonzalez-Bosch, C.; Carda, M.; Garcia-Agustin, P. (2003). Three novel synthetic amides of adipic acid protect Capsicum anuum plants against the necrotrophic pathogen Alternaria solani. Physiological and Molecular Plant Pathology 63(3): 151-158.

Jensen, P. G.; Curtis, P. D.; Dunn, J. A.; Austic, R. E.; Richmond, M. E. (2003). Field evaluation of capsaicin as a rodent aversion agent for poultry feed. Pest Management Science 59(9): 1007-1015.

Kwiecien, S.; Brzozowski, T.; Konturek, P. C.; Pawlik, M. W.; Pawlik, W. W.; Kwiecien, N.; Konturek, S. J. (2003). The role of reactive oxygen species and capsaicin-sensitive sensory nerves in the pathomechanisms of gastric ulcers induced by stress. Journal of Physiology and Pharmacology 54(3): 423-437.

Anand, P. (2003). Capsaicin and menthol in the treatment of itch and pain: recently cloned receptors provide the key. Gut 52(9): 1233-1235.

Lysy, J.; Sistiery-Ittah, M.; Israelit, Y.; Shmueli, A.; Strauss-Liviatan, N.; Mindrul, V.; Keret, D.; Goldin, E. (2003). Topical capsaicin - a novel and effective treatment for idiopathic intractable pruritus ani: a randomised, placebo controlled, crossover study. Gut 52(9): 1323-1326.

Gaus, S.; Moriwaki, K.; Suyama, H.; Kawamoto, M.; Yuge, O. (2003). Capsaicin treatment inhibits osteopenia and heat hyperalgesia induced by chronic constriction injury to the sciatic nerve in rats. Hiroshima Journal of Medical Sciences 52(3): 43-51.

Toquica, S. P.; Rodriguez, F.; Martinez, E.; Duque, M. C.; Tohme, J. (2003). Molecular characterization by AFLPs of Capsicum germplasm from the Amazon Department in Colombia, characterization by AFLPs of Capsicum. Genetic Resources and Crop Evolution 50(6): 639-647.

Kagawa, S.; Aoi, M.; Kubo, Y.; Kotani, T.; Takeuchi, K. (2003). Stimulation by capsaicin of duodenal HCO3- secretion via afferent neurons and vanilloid receptors in rats - Comparison with acid-induced HCO3- response. Digestive Diseases and Sciences 48(9): 1850-1856.

Petersen, K. L.; Maloney, A.; Hoke, F.; Dahl, J. B.; Rowbotham, M. C. (2003). A Randomized study of the effect of oral lamotrigine and hydromorphone on pain and hyperglesia following heat/capsaicin sensitization. Journal of Pain 4(7): 400-406.

Bodhipadma, K.; Leung, D. W. M. (2003). In vitro fruiting and seed set of Capsicum annuum L. cv. Sweet banana. In Vitro Cellular & Developmental Biology-Plant 39(5): 536-539.

Butelman, E. R.; Ball, J. W.; Harris, T. J.; Kreek, M. J. (2003). Topical capsaicin-induced allodynia in unanesthetized primates: Pharmacological modulation. Journal of Pharmacology and Experimental Therapeutics 306(3): 1106-1114.

Gomide, M. L.; Maluf, W. R.; Augusto Gomes, L. A. (2003). HETEROSIS AND COMBINING CAPACITY OF SWEET PEPPER LINES (Capsicum anuum L.). Ciencia E Agrotecnologia 27(5): 1007-1015.

Perkins, P.; Morgan, S.; Closs, S. P. (2003). Topical capsaicin for saphenous neuralgia. Journal of Pain and Symptom Management 26(3): 785-786.

Kobata, K.; Kobayashi, M.; Kinpara, S.; Watanabe, T. (2003). Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin. Biotechnology Letters 25(18): 1575-1578.

Lourduraj, A. C. (2003). Effect of mulching and irrigation regimes on chillies (Capsicum annum L.). Agricultural Science Digest 23(3): 208-210.

Tanaka, H.; Kakizaki, H.; Shibata, T.; Mitsui, T.; Koyanagi, T. (2003). Effect of preemptive treatment of capsaicin or resiniferatoxin on the development of pre-micturition contractions after partial urethral obstruction in the rat. Journal of Urology 170(3): 1022-1026.

Park, J. A.; Cho, S. K.; Kim, J. E.; Chung, H. S.; Hong, J. P.; Hwang, B.; Hong, C. B.; Kim, W. T. (2003). Isolation of cDNAs differentially expressed in response to drought stress and characterization of the Ca-LEAL1 gene encoding a new family of atypical LEA-like protein homologue in hot pepper (Capsicum annuum L. cv. Pukang). Plant Science 165(3): 471-481.

Estrada-Luna, A. A.; Davies, F. T. (2003). Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and postacclimatization. Journal of Plant Physiology 160(9): 1073-1083.

Kapoor, K.; Arulmani, U.; Heiligers, J. P. C.; Garrelds, I. M.; Willems, E. W.; Doods, H.; Villalon, C. M.; Saxena, P. R. (2003). Effects of the CGRP receptor antagonist BIBN4096BS on capsaicin-induced carotid haemodynamic changes in anaesthetised pigs. British Journal of Pharmacology 140(2): 329-338.

Flamini, G.; Morelli, I.; Piacenza, L. (2003). Archaeobotanic evidence of the preincaic chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods. Phytochemical Analysis 14(5): 325-327.

Furuse, T.; Miura, Y.; Yagasaki, K.; Shiroishi, T.; Koide, T. (2003). Identification of QTLs for differential capsaicin sensitivity between mouse strains KJR and C57BL/6. Pain 105(1-2): 169-175.

Sumikura, H.; Andersen, O. K.; Drewes, A. M.; Arendt-Nielsen, L. (2003). Spatial and temporal profiles of flare and hyperalgesia after intradermal capsaicin. Pain 105(1-2): 285-291.

Fukumoto, Y.; Nishimura, Y.; Shimasaki, K. (2003). Studies on the fruit setting and development in sweet pepper (Capsicum annuum L.). V. Effects of combination of temperature and fruiting on development of flower and internal components. Environment Control in Biology 41(3): 249-256.

Asilbekova, D. T. (2003). Lipids of Capsicum annuum fruit pulp. Chemistry of Natural Compounds 39(5): 442-445.

Gogoi, D.; Gautam, B. P. (2003). Correlation and path coefficient analysis in Chilli (Capsicum Spp.). Agricultural Science Digest 23(3): 162-166.

Mitsikostas, D.; Goadsby, P. (2003). Capsaicin stimulation of the meningeal artery induces CREB Phosphorylation (P-CREB) within the rat Trigeminal Ganglion (TG). Cephalalgia 23(7): 647-647.

Reuter, U.; Offenhauser, N.; Zink, T.; Hoffmann, J.; Schiemann, K.; Schuh-Hofer, S.; Bohnke, C.; Arnold, G.; Dirnagl, U. (2003). Nitroglycerin infusion does not cause CGRP release in the rat and attenuates capsaicin-induced c-fos expression within trigeminal nucleus caudalis. Cephalalgia 23(7): 654-654.

Fusco, B. M.; Barzoi, G.; Agro, F. E. (2003). Repeated intransal capsaicin application to treat chronic migraine. Cephalalgia 23(7): 721-721.

Arulmani, U.; Kapoor, K.; Heiligers, J. P. C.; Willems, E. W.; Doods, H.; Villalon, C. M.; Saxena, P. R. (2003). Effects of the CGRP antagonist BIBN4096BS on capsaicin-induced carotid haemodynamic changes in a porcine migraine model. Cephalalgia 23(7): 729-730.

Gupta, S.; MaassenVanDenBrink, A.; Saxena, P. R. (2003). CGRP and substance P are not involved in the relaxation of human and porcine coronary arteries by capsaicin. Cephalalgia 23(7): 730-730.

Kingery, W. S.; Offley, S.; Guo, T.; Joseph, A.; Lindsey, D. P.; Jacobs, C. R. (2003). Capsaicin sensitive sensory neurons maintain normal bone integrity. Journal of Bone and Mineral Research 18: S41-S41.

Lignum, F.; Baxendale, J.; Connell, J. (2003). Maintenance of secondary hyperalgesia in the heat-capsaicin sensitisation model. Journal of Psychopharmacology 17(3): A37-A37.

Zafra, M. A.; Molina, F.; Puerto, A. (2003). Effects of perivagal administration of capsaicin on post-surgical food intake. Autonomic Neuroscience-Basic & Clinical 107(1): 37-44.

Csont, T.; Csonka, C.; Kovacs, P.; Jancso, G.; Ferdinandy, N. (2003). Capsaicin-sensitive sensory neurons regulate myocardial nitric oxide and cGMP signaling. European Journal of Pharmacology 476(1-2): 107-113.

Lopez-Carrillo, L.; Lopez-Cervantes, M.; Robles-Diaz, G.; Ramirez-Espitia, A.; Mohar-Betancourt, A.; Meneses-Garcia, A.; Lopez-Vidal, Y.; Blair, A. (2003). Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. International Journal of Cancer 106(2): 277-282.

Harrison, S.; De Petrocellis, L.; Trevisani, M.; Benvenuti, F.; Bifulco, M.; Geppetti, P.; Di Marzo, V. (2003). Capsaicin-like effects of N-arachidonoyl-dopamine in the isolated guinea pig bronchi and urinary bladder. European Journal of Pharmacology 475(1-3): 107-114.

Someya, A.; Horie, S.; Yamamoto, H.; Murayama, T. (2003). Modifications of capsaicin-sensitive neurons in isolated guinea pig ileum by 6 -gingerol and lafutidine. Journal of Pharmacological Sciences 92(4): 359-366.

Ochi, T.; Takaishi, Y.; Kogure, K.; Yamauti, I. (2003). Antioxidant activity of a new capsaicin derivative from capsicum annuum. Journal of Natural Products 66(8): 1094-1096.

Materska, M.; Piacente, S.; Stochmal, A.; Pizza, C.; Oleszek, W.; Perucka, I. (2003). Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. Phytochemistry 63(8): 893-898.

Van Rijswijk, J. B.; Boeke, E. L.; Keizer, J. M.; Mulder, P. G. H.; Blom, H. M.; Fokkens, W. J. (2003). Intranasal capsaicin reduces nasal hyperreactivity in idiopathic rhinitis: a double-blind randomized application regimen study. Allergy 58(8): 754-761.

Kwon, Y. J.; Saeed, S. (2003). Effect of temperature on the foraging activity of Bombus terrestris L. (Hymenoptera : Apidae) on greenhouse hot pepper (Capsicum annuum L.). Applied Entomology and Zoology 38(3): 275-280.

Crosby, K.; Yoo, K. S.; Leskovar, D.; Pike, L. (2003). Impact of environment, irrigation and maturity on ascorbic acid concentrations of diverse pepper (Capsicum spp.) germplasm lines grown at two Texas locations. Hortscience 38(5): 664-665.

Lazar, Z.; Benko, R.; Bolcskei, K.; Rumbus, Z.; Wolf, M.; Holzer, P.; Maggi, C. A.; Bartho, L. (2003). Actions of endothelin and corticotropin releasing factor in the guinea-pig ileum: no evidence for an interaction with capsaicin-sensitive neurons. Neuropeptides 37(4): 220-232.

Rashid, M. D. H.; Inoue, M.; Bakoshi, S.; Ueda, H. (2003). Increased expression of vanilloid receptor 1 on myelinated primary afferent neurons contributes to the antihyperalgesic effect of capsaicin cream in diabetic neuropathic pain in mice. Journal of Pharmacology and Experimental Therapeutics 306(2): 709-717.

Cheng, Y. P.; Wang, Y. H.; Cheng, L. P.; He, R. R. (2003). Electrophysiologic effects of capsaicin on pacemaker cells in sinoatrial nodes of rabbits. Acta Pharmacologica Sinica 24(8): 826-830.

Appendino, G.; Harrison, S.; De Petrocellis, L.; Daddario, N.; Bianchi, F.; Moriello, A. S.; Trevisani, M.; Benvenuti, F.; Geppetti, P.; Di Marzo, V. (2003). Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists. British Journal of Pharmacology 139(8): 1417-1424.

Willerroider, M.; Fuchs, H.; Ballmer-Weber, B. K.; Focke, M.; Susani, M.; Thalhamer, J.; Ferreira, F.; Wuthrich, B.; Scheiner, O.; Breiteneder, H.; Hoffmann-Sommergruber, K. (2003). Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and tomato (Lycopersicon esculentum). International Archives of Allergy and Immunology 131(4): 245-255.

Yoo, E. Y.; Kim, S.; Kim, Y. H.; Lee, C. J.; Kim, B. D. (2003). Construction of a deep coverage BAC library from Capsicum annuum, 'CM334'. Theoretical and Applied Genetics 107(3): 540-543.

Lee, J. (2003). Capsaicin-induced cell death in primary cultured neurons. Journal of Psychosomatic Research 55(2): 177-177.

Rusenko, K.; de Maye, E.; Cammack, A. (2003). The use of hot pepper extract and ipecac to control mammalian predators: the year of the fox. NOAA Technical Memorandum NMFS-SEFSC 503: 114-115.

Park, H. G.; Yoon, J. B. (2003). Identification of resistance to anthracnose in Capsicum spp. Hortscience 38(5): 782-783.

Yoon, J. B.; Yang, D. C.; Park, H. G. (2003). Genetic barriers in interspecific hybridization of Capsicum annuum and C. baccatum. Hortscience 38(5): 784.

Yoon, J. B.; Yang, D. C.; Do, J. W.; Lee, J. D.; Park, H. G. (2003). Inheritance and QTL analysis of resistance to anthracnose and powdery mildew in interspecific BC1F1 of (Capsicum annuum, C. baccatum) C. annuum. Hortscience 38(5): 805.

Hernandez, M. S.; Jaramillo, K.; Aponte, L.; Melgarejo, L. M.; Barrera, J.; Fernandez-Trujillo, J. P. (2003). Capsaicinoids content of five hot pepper accessions from a germplasm bank of the Colombian amazonic region. Hortscience 38(5): 856.

Hirotani, Y.; Nishihori, T.; Fujiwara, A.; Tanaka, K. (2003). Effects of capsaicin on pharmacokinetics of digoxin in rats. Therapeutic Drug Monitoring 25(4): 523-523.

Evans, C.; Baxi, S.; Neff, R.; Venkatesan, P.; Mendelowitz, D. (2003). Synaptic activation of cardiac vagal neurons by capsaicin sensitive and insensitive sensory neurons. Brain Research 979(1-2): 210-215.

Geraghty, D. P.; Mazzone, S. B. (2003). Tachykinin receptor (NK1, NK2, NK3) binding sites in the rat caudal brainstem following neonatal capsaicin administration. Brain Research 979(1-2): 230-234.

Weisshaar, E.; Dunker, N.; Gollnick, H. (2003). Topical capsaicin therapy in humans with hemodialysis-related pruritus. Neuroscience Letters 345(3): 192-194.

Uchida, Y.; Nishigori, A.; Takeda, D.; Ohshiro, M.; Ueda, Y.; Ohshima, M.; Kashiba, H. (2003). Electroacupuncture induces the expression of Fos in rat dorsal horn via capsaicin-insensitive afferents. Brain Research 978(1-2): 136-140.

Tamura, T.; Kawakami, U.; Teratani, Y.; Yoshimura, M.; Seto, M. (2003). Topical capsaicin preparation, Maruishi Pharmaceutical Co., Ltd., Osaka, Japan.

Zewdie, Y.; Bosland, P. W. (2003). Inheritance of seed color in Capsicum. Journal of Heredity 94(4): 355-357.

Moscone, E. A.; Baranyi, M.; Ebert, I.; Greilhuber, J.; Ehrendorfer, F.; Hunziker, A. T. (2003). Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry. Annals of Botany 92(1): 21-29.

Suzuki, K.; Kuroda, T.; Miura, Y.; Murai, J. (2003). Screening and field trials of virus resistant sources in Capsicum spp. Plant Disease 87(7): 779-783.

Fett, D. D. (2003). Botanical briefs: Capsicum peppers. Cutis 72(1): 21-23.

Saga, K.; Sato, G. (2003). Varietal differences in phenolic, flavonoid and capsaicinoid contents in pepper fruits (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 72(4): 335-341.

Arthur, G. D.; Stirk, W. A.; van Staden, J. (2003). Effect of a seaweed concentrate on the growth and yield of three varieties of Capsicum annuum. South African Journal of Botany 69(2): 207-211.

Morre, D. J.; Morre, D. M. (2003). Synergistic Capsicum - tea mixtures with anticancer activity. Journal of Pharmacy and Pharmacology 55(7): 987-994.

Aluru, M. R.; Mazourek, M.; Landry, L. G.; Curry, J.; Jahn, M.; O'Connell, M. A. (2003). Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit. Journal of Experimental Botany 54(388): 1655-1664.

Sobhakumari, V. P.; Lalithakumari, D. (2003). Direct plant regeneration from shoot tip cultures of Capsicum annuum L. cv. PLR-1. Phytomorphology 53(3-4): 235-242.

Nakamura, M.; Kawahara, M.; Nakata, K.; Nishida, T. (2003). Restoration of corneal epithelial barrier function and wound healing by substance P and IGF-1 in rats with capsaicin-induced neurotrophic keratopathy. Investigative Ophthalmology & Visual Science 44(7): 2937-2940.

Russo, V. M. (2003). Planting date and plant density affect yield of pungent and nonpungent jalapeno peppers. Hortscience 38(4): 520-523.

Inoue, M.; Kawashima, T.; Allen, R. G.; Ueda, H. (2003). Nocistatin and prepro-nociceptin/orphanin FQ 160-187 cause nociception through activation of G(i/o) in capsaicin-sensitive and of G(s) in capsaicin-insensitive nociceptors, respectively. Journal of Pharmacology and Experimental Therapeutics 306(1): 141-146.

Simons, C. T.; Carstens, M. I.; Carstens, E. (2003). Oral irritation by mustard oil: Self-desensitization and cross-desensitization with capsaicin. Chemical Senses 28(6): 459-465.

Weintraub, P. G.; Kleitman, S.; Mori, R.; Shapira, N.; Palevsky, E. (2003). Control of the broad mite (Polyphagotarsonemus latus (Banks)) on organic greenhouse sweet peppers (Capsicum annuum L.) with the predatory mite, Neoseiulus cucumeris (Oudemans). Biological Control 27(3): 300-309.

Seino, K. K.; Foreman, J. H.; Greene, S. A.; Goetz, T. E.; Benson, G. J. (2003). Effects of topical perineural capsaicin in a reversible model of equine foot lameness. Journal of Veterinary Internal Medicine 17(4): 563-566.

Motis, T. N.; Locascio, S. J.; Gilreath, J. P.; Stall, W. M. (2003). Season-long interference of yellow nutsedge (Cyperus esculentus) with polyethylene-mulched bell pepper (Capsicum annuum). Weed Technology 17(3): 543-549.

Ryu, S. J.; Liu, B. Y.; Qin, F. (2003). Low pH potentiates both capsaicin binding and channel Gating of VR1 receptors. Journal of General Physiology 122(1): 45-61.

Sandhu, R.; Pandhir, V.; Das, A.; Gosal, S. S. (2003). Induction and proliferation of callus derived from fruits of different varieties of Capsicum annuum. Journal of Plant Biochemistry and Biotechnology 12(2): 159-162.

Ahmed, A. S.; Ezziyyani, M.; Sanchez, C. P.; Candela, M. E. (2003). Effect of chitin on biological control activity of Bacillus spp. and Trichoderma harzianum against root rot disease in pepper (Capsicum annuum) plants. European Journal of Plant Pathology 109(6): 633-637.

Sun, R. Q.; Lawand, N. B.; Willis, W. D. (2003). The role of calcitonin gene-related peptide (CGRP) in the generation and maintenance of mechanical allodynia and hyperalgesia in rats after intradermal injection of capsaicin. Pain 104(1-2): 201-208.

Drewes, A. M.; Schipper, K. P.; Dimcevski, G.; Petersen, P.; Gregersen, H.; Funch-Jensen, P.; Arendt-Nielsen, L. (2003). Gut pain and hyperalgesia induced by capsaicin: a human experimental model. Pain 104(1-2): 333-341.

Carter, S. A.; Yang, S.; Nelson, R. S. (2003). Identification and functional analysis of RNA dependent RNA polymerase(s) from Capsicum annuum and Chenopodium species: hosts susceptible to normally debilitated or multiple viruses. Plant Biology (Rockville) 2003: 168.

Ogundiwin, E. A.; Scott, P. E.; Donnely, L. M.; Prince, J. P. (2003). Molecular genetics of resistance to Phytophthora capsici in pepper (Capsicum annuum). Plant Biology (Rockville) 2003: 169-170.

Mercier, R. W.; Makriyannis, A.; Li, C.; Berkowitz, G. A. (2003). Electrophysiological analysis of anandamide/capsaicin hybrid analogs in Xenopus oocytes expressing VR1: discovering therapeutic agents in pain prevention. Plant Biology (Rockville) 2003: 254.

Lee, N. H.; Lee, S. H.; Lee, H.; An, C. S.; Hur, C.-G. (2003). Analysis of expressed sequence tags (ESTs) induced by oxidative stress from hot pepper. Plant Biology (Rockville) 2003: 58.

Cho, Y. B.; Jeon, H. J.; Hong, C. B. (2003). Cloning and functional annotation of rare mRNA species from drought-stressed hot pepper (Capsicum annuum). Journal of Plant Biology 46(2): 83-89.

Chung, E.; Kim, S. Y.; Yi, S. Y.; Choi, D. (2003). Capsicum annuum dehydrin, an osmotic-stress gene in hot pepper plants. Molecules and Cells 15(3): 327-332.

Stebbins, K. J.; Carr, M. J.; Pedapati, E. V.; Ellis, J. L. (2003). Effect of olvanil on the afferent and efferent function of capsaicin-sensitive C-fibers in guinea pig airways. European Journal of Pharmacology 471(3): 205-211.

Careaga, M.; Fernandez, E.; Dorantes, L.; Mota, L.; Jaramillo, M. E.; Hernandez-Sanchez, H. (2003). Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. International Journal of Food Microbiology 83(3): 331-335.

Barin, A. K.; McDougall, J. J. (2003). Endomorphin-1 causes synovial hypoaemia in rat knee joints via a capsaicin-sensitive neural pathway. Neuroscience Letters 344(1): 21-24.

Ulrich-Lai, Y. M.; Fraticelli, A. I.; Engeland, W. C. (2003). Capsaicin-sensitive nerve fibers: A potential extra-ACTH mechanism participating in adrenal regeneration in rats. Microscopy Research and Technique 61(3): 252-258.

Hu, C. P.; Li, N. S.; Xiao, L.; Deng, H. W.; Li, Y. J. (2003). Involvement of capsaicin-sensitive sensory nerves in cardioprotection of rutaecarpine in rats. Regulatory Peptides 114(1): 45-49.

Bryant, P.; Shumate, M.; Yumet, G.; Lang, C. H.; Vary, T. C.; Cooney, R. N. (2003). Capsaicin-sensitive nerves regulate the metabolic response to abdominal sepsis. Journal of Surgical Research 112(2): 152-161.

Holt, S. D.; Barr, T. L. (2003). Cream utilizing capsaicin, Medical Merchandising, Inc., Little Rock, AR, USA.

Fusco, B. M.; Barzoi, G.; Agro, F. (2003). Repeated intranasal capsaicin applications to treat chronic migraine. British Journal of Anaesthesia 90(6): 812-812.

Jordt, S. E.; Julius, D. (2003). Molecular determinants of ligand interaction with the capsaicin receptor. Journal of Neurochemistry 85: 4-4.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2003). Trigendinal nociceptive neuronal activity modulated by glutamate and capsaicin application to rat TMJ. Journal of Dental Research 82: B159-B159.

Arima, T.; Minagi, S.; Arendt-Nielsen, L.; Svensson, P. (2003). Blood-flow responses evoked by injection of capsaicin into human jaw muscles. Journal of Dental Research 82: B93-B93.

Cho, Y. S.; Park, S. Y.; Lee, C. K.; Lee, E. Y.; Shin, J. H.; Yoo, B.; Moon, H. B. (2003). Enhanced cough response to hyperpnea with cold air challenge in chronic cough patients showing increased cough sensitivity to inhaled capsaicin. Allergy 58(6): 486-491.

Ishiura, Y.; Fujimura, M.; Yamamori, C.; Nobata, K.; Myou, S.; Kurashima, K.; Michishita, Y.; Takegoshi, T. (2003). Effect of carbocysteine on cough reflex to capsaicin in asthmatic patients. British Journal of Clinical Pharmacology 55(6): 504-510.

Neji, T.; Monique, B.; Abdelaziz, M. (2003). Effects of low night temperature on flowering, fruit set, and parthenocarpic ability of hot and sweet pepper varieties, Capsicum annuum. Journal of the Korean Society for Horticultural Science 44(3): 271-276.

Iida, T.; Moriyama, T.; Kobata, K.; Morita, A.; Murayama, N.; Hashizume, S.; Fushiki, T.; Yazawa, S.; Watanabe, T.; Tominaga, M. (2003). TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate. Neuropharmacology 44(7): 958-967.

Hargreaves, K. M.; Jackson, D. L.; Bowles, W. R. (2003). Adrenergic regulation of capsaicin-sensitive neurons in dental pulp. Journal of Endodontics 29(6): 397-399.

McDougall, J. J. (2003). Involvement of sympathetic efferents but not capsaicin-sensitive afferents in nociceptin-mediated dual control of rat synovial blood flow. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 284(6): R1477-R1485.

Mohapatra, D. P.; Wang, S. Y.; Wang, G. K.; Nau, C. (2003). A tyrosine residue in TM6 of the Vanilloid Receptor TRPV1 involved in desensitization and calcium permeability of capsaicin-activated currents. Molecular and Cellular Neuroscience 23(2): 314-324.

Ahluwalia, J.; Urban, L.; Bevan, S.; Nagy, I. (2003). Anandamide regulates neuropeptide release from capsaicin-sensitive primary sensory neurons by activating both the cannabinoid 1 receptor and the vanilloid receptor 1 in vitro. European Journal of Neuroscience 17(12): 2611-2618.

Renton, T.; Yiangou, Y.; Baecker, P. A.; Ford, A. P.; Anand, P. (2003). Capsaicin receptor VR1 and ATP purinoceptor P2X(3) in painful and nonpainful human tooth pulp. Journal of Orofacial Pain 17(3): 245-250.

Kim, S.; Park, J.; Chun, J. H.; Lee, S. M. (2003). Determination of ergosterol used as a fungal marker of red pepper (Capsicum annuum L.) powders by near-infrared spectroscopy. Food Science and Biotechnology 12(3): 257-261.

De Jonge, F.; Van Nassauw, L.; Adriaensen, D.; Van Meir, F.; Miller, H. R. P.; Van Marck, E.; Timmermans, J. P. (2003). Effect of intestinal inflammation on capsaicin-sensitive afferents in the ileum of Schistosoma mansoni-infected mice. Histochemistry and Cell Biology 119(6): 477-484.

Lee, D. C.; Ryan, J. R. (2003). Magnesium-aluminum hydroxide suspension for the treatment of dermal capsaicin exposures. Academic Emergency Medicine 10(6): 688-690.

Vaishnava, P.; Wang, D. H. (2003). Capsaicin sensitive-sensory nerves and blood pressure regulation. Current Medicinal Chemistry - Cardiovascular & Hematological Agents 1(2): 177-188.

Hatcher, W. L., III; Dute, R. R.; Murphy, J. F. (2003). Nature of Capsicum annuum cv Avelar's resistance to systemic infection by Pepper mottle virus. Phytopathology 93(6 Supplement): S34.

Hwang, B. K.; Lee, S. C. (2003). The role of defense-related genes and oxidative burst in the establishment of systemic acquired resistance to Xanthomonas campestris pv. vesicatoria in Capsicum annuum. Phytopathology 93(6 Supplement): S38.

Morales-Payan, J. P.; Charudattan, R.; Stall, W. M.; DeValerio, J. T. (2003). Efficacy of Dactylaria higginsii to suppress purple nutsedge (Cyperus rotundus) in pepper (Capsicum annuum) is affected by some surfactants. Phytopathology 93(6 Supplement): S63.

Jordt, S. E. (2003). Acid potentiation of the capsaicin receptor determined by a key extracellular site. Journal of Neurochemistry 85: 6-6.

Csempesz, F.; Pataky, L.; Ivanyi, I.; Laszlo, F.; Fazekas, A. (2003). Preceding local neurogen inflammation abolishes capsaicin-evoked neurogen edema in rat gingiva. Journal of Dental Research 82: B364-B364.

Lee, W.-S.; Ahn, H. J.; Kim, Y. H. (2003). Effect of coapplication of capsaicin and minoxidil on the murine hair growth. Journal of Investigative Dermatology Symposium Proceedings 8(1): 153.

Rajput, H. D.; Singh, K.; Kushwha, H. S. (2003). Integrated weed management in chilli (Capsicum annuum). Indian Journal of Agronomy 48(2): 136-138.

Prakash, V.; Pandey, A. K.; Singh, R. D.; Gupta, H. S. (2003). Integrated weed management in capsicum (Capsicum annuum) under mid-hill conditions of north-western Himalayas. Indian Journal of Agronomy 48(2): 139-141.

Eum, H. L.; Lee, S. K. (2003). Effects of methyl jasmonic acid on storage injury of 'Nok-Kwang' hot pepper fruits during modified atmosphere storage. Journal of the Korean Society for Horticultural Science 44(3): 297-301.

Birklein, F. (2003). Effect of sympathetic muscle vasoconstrictor activity on capsaicin-induced muscle pain. Schmerz 17(3): 211-212.

Moreno, M. M.; Ribas, F.; Moreno, A.; Cabello, M. J. (2003). Physiological response of a pepper (Capsicum annuum L.) crop to different trickle irrigation rates. Spanish Journal of Agricultural Research 1(2): 65-74.

Turner, M. S.; Hamamoto, D. T.; Hodges, J. S.; Maccecchini, M. L.; Simone, D. A. (2003). SYM 2081, an agonist that desensitizes kainate receptors, attenuates capsaicin and inflammatory hyperalgesia. Brain Research 973(2): 252-264.

Romic, D.; Romic, M.; Borosic, J.; Poljak, M. (2003). Mulching decreases nitrate leaching in bell pepper (Capsicum annuum L.) cultivation. Agricultural Water Management 60(2): 87-97.

Prescott, E. D.; Julius, D. (2003). A modular PIP2 binding site as a determinant of capsaicin receptor sensitivity. Science 300(5623): 1284-1288.

Kawasaki, M.; Al-Chaer, E. D. (2003). Intradermal capsaicin inhibits lumbar dorsal horn neuronal responses to colorectal distention. Neuroreport 14(7): 985-989.

Sanjuan, N.; Lozano, M.; Garcia-Pascual, P.; Mulet, A. (2003). Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda). Journal of the Science of Food and Agriculture 83(7): 697-701.

Baccei, M. L.; Bardoni, R.; Fitzgerald, M. (2003). Development of nociceptive synaptic inputs to the neonatal rat dorsal horn: glutamate release by capsaicin and menthol. Journal of Physiology-London 549(1): 231-242.

Igawa, Y.; Satoh, T.; Mizusawa, H.; Seki, S.; Kato, H.; Ishizuka, O.; Nishizawa, O. (2003). The role of capsaicin-sensitive afferents in autonomic dysreflexia in patients with spinal cord injury. Bju International 91(7): 637-641.

Hui, K. K.; Liu, B. Y.; Qin, F. (2003). Capsaicin activation of the pain receptor, VR1: Multiple open states from both partial and full binding. Biophysical Journal 84(5): 2957-2968.

Hunspergert, E. A.; Wilcox, C. L. (2003). Capsaicin-induced reactivation of latent herpes simplex virus type 1 in sensory neurons in culture. Journal of General Virology 84: 1071-1078.

del Valle, J. M.; Jimenez, M.; Napolitano, P.; Zetzl, C.; Brunner, G. (2003). Supercritical carbon dioxide extraction of pelletized Jalapeno peppers. Journal of the Science of Food and Agriculture 83(6): 550-556.

Numazaki, M.; Tominaga, M. (2003). Molecular mechanisms of nociception and thermosensation: Structures, expressions and functions of capsaicin receptor and its homologues. Seikagaku 75(5): 359-371.

Anu, A.; Peter, K. V. (2003). Analysis of seed protein of 29 lines of Capsicum annuum L. by polyacrylamide gel electrophoresis. Genetic Resources and Crop Evolution 50(3): 239-243.

Shin, R.; Kim, M. J.; Paek, K.-H. (2003). The CaTin1 (Capsicum annuum TMV-induced clone 1) and CaTin1-2 genes are linked head-to-head and share a bidirectional promoter. Plant and Cell Physiology 44(5): 549-554.

Steinitz, B.; Kusek, M.; Tabib, Y.; Paran, I.; Zelcer, A. (2003). Pepper (Capsicum annuum L.) regenerants obtained by direct somatic embryogenesis fail to develop a shoot. In Vitro Cellular & Developmental Biology-Plant 39(3): 296-303.

Zhang, X. Y.; Igawa, Y.; Ishizuka, O.; Nishizawa, O.; Andersson, K. E. (2003). Effects of resiniferatoxin desensitization of capsaicin-sensitive afferents on detrusor over-activity induced by intravesical capsaicin, acetic acid or ATP in conscious rats. Naunyn-Schmiedebergs Archives of Pharmacology 367(5): 473-479.

Medeiros, M. V.; De Luca, I. M. S.; Bricola, A. A. O.; Zanesco, A.; De Nucci, G.; Antunes, E. (2003). Enhanced airways responsiveness in rats depleted of sensory neuropeptides by neonatal capsaicin treatment. Neuroscience Letters 341(2): 103-106.

Domoki, F.; Santha, P.; Bari, F.; Jancso, G. (2003). Perineural capsaicin treatment attenuates reactive hyperaemia in the rat skin. Neuroscience Letters 341(2): 127-130.

Lee, C. Y. J.; Kim, M.; Yoon, S. W.; Lee, C. H. (2003). Short-term control of capsaicin on blood and oxidative stress of rats in vivo. Phytotherapy Research 17(5): 454-458.

Simkin, A. J.; Zhu, C. F.; Kuntz, M.; Sandmann, G. (2003). Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves. Journal of Plant Physiology 160(5): 439-443.

Rao, G. U.; Ben Chaim, A.; Borovsky, Y.; Paran, I. (2003). Mapping of yield-related QTLs in pepper in an interspecific cross of Capsicum annuum and C-frutescens. Theoretical and Applied Genetics 106(8): 1457-1466.

Matsunaga, H.; Saito, T.; Hirai, M.; Nunome, T.; Yoshida, T. (2003). DNA markers linked to pepper mild mottle virus (PMMoV) resistant locus (L-4) in Capsicum. Journal of the Japanese Society for Horticultural Science 72(3): 218-220.

Gadal, M. C.; Manjunath, A.; Nehru, S. D.; Rudresh, N. S. (2003). Studies on association of fruit colour with other traits in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 63(2): 183-184.

Beirith, A.; Santos, A. R. S.; Calixto, J. B. (2003). The role of neuropeptides and capsaicin-sensitive fibres in glutamate-induced nociception and paw oedema in mice. Brain Research 969(1-2): 110-116.

Chu, C. J.; Huang, S. M.; De Petrocellis, L.; Bisogno, T.; Ewing, S. A.; Miller, J. D.; Zipkin, R. E.; Daddario, N.; Appendino, G.; Di Marzo, V.; Walker, J. M. (2003). N-oleoyldopamine, a novel endogenous capsaicin-like lipid that produces hyperalgesia. Journal of Biological Chemistry 278(16): 13633-13639.

Zorn, H.; Breithaupt, D. E.; Takenberg, M.; Schwack, W.; Berger, R. G. (2003). Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase. Enzyme and Microbial Technology 32(5): 623-628.

Nieto, L.; de Diego, A.; Perpina, M.; Compte, L.; Garrigues, V.; Martinez, E.; Ponce, J. (2003). Cough reflex testing with inhaled capsaicin in the study of chronic cough. Respiratory Medicine 97(4): 393-400.

Xu, F.; Gu, Q. H.; Zhou, T. R.; Lee, L. Y. (2003). Acute hypoxia prolongs the apnea induced by right atrial injection of capsaicin. Journal of Applied Physiology 94(4): 1446-1454.

Waterer, D. (2003). Effects of duration of coverage with spunbonded polyester rowcovers on growth and yield of bell pepper (Capsicum annuum L.). Canadian Journal of Plant Science 83(2): 387-391.

Kemppainen, P.; Avellan, N. L.; Handwerker, H. O.; Forster, C. (2003). Differences between tooth stimulation and capsaicin-induced neurogenic vasodilatation in human gingiva. Journal of Dental Research 82(4): 303-307.

Bowles, W. R.; Flores, C. M.; Jackson, D. L.; Hargreaves, K. M. (2003). beta(2)-Andrecoceptor regulation of CGRP release from capsaicin-sensitive neuron. Journal of Dental Research 82(4): 308-311.

Sakurada, T.; Matsumura, T.; Moriyama, T.; Sakurada, C.; Ueno, S.; Sakurada, S. (2003). Differential effects of intraplantar capsazepine and ruthenium red on capsaicin-induced desensitization in mice. Pharmacology Biochemistry and Behavior 75(1): 115-121.

Munce, T. A.; Kenney, W. L. (2003). Age-specific skin blood flow responses to acute capsaicin. Journals of Gerontology Series a-Biological Sciences and Medical Sciences 58(4): 304-310.

Dayakar, B. V.; Lin, H. J.; Chen, C. H.; Ger, M. J.; Lee, B. H.; Pai, C. H.; Chow, D.; Huang, H. E.; Hwang, S. Y.; Chung, M. C.; Feng, T. Y. (2003). Ferredoxin from sweet pepper (Capsicum annuum L.) intensifying harpin(pss)-mediated hypersensitive response shows an enhanced production of active oxygen species (AOS). Plant Molecular Biology 51(6): 913-924.

Oh, T. W.; Ohta, F. (2003). Capsaicin increases endurance capacity and spares tissue glycogen through lipolytic function in swimming rats. Journal of Nutritional Science and Vitaminology 49(2): 107-111.

Dirks, J.; Petersen, K. L.; Dahl, J. B. (2003). The heat/capsaicin sensitization model: A methodologic study. Journal of Pain 4(3): 122-128.

Li, D.; Zhao, K.; Xie, B.; Zhang, B.; Luo, K. (2003). Establishment of a highly efficient transformation system for pepper (Capsicum annuum L.). Plant Cell Reports 21(8): 785-788.

Kuncova, J.; Slavikova, J.; Reischig, J. (2003). Distribution of vasoactive intestinal polypeptide in the rat heart: effect of guanethidine and capsaicin. Annals of Anatomy-Anatomischer Anzeiger 185(2): 153-161.

Sudha, G.; Ravishankar, G. A. (2003). Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. Journal of Plant Physiology 160(4): 339-346.

Jarret, R. L.; Perkins, B.; Fad, T.; Prince, A.; Guthrie, K.; Skoczenski, B. (2003). Using EIA to screen Capsicum spp. germplasm for capsaicinoid content. Journal of Food Composition and Analysis 16(2): 189-194.

Kim, J. S.; Weon, H. Y.; Kwon, S. W.; Ryu, J. C. (2003). Bacterial community variations in hot pepper-sown soil using FAME analysis as an indicator of soil quality. Journal of Microbiology and Biotechnology 13(2): 251-255.

Lee, K. J.; Vos, R.; Janssens, J.; Tack, J. (2003). Efforts of capsaicin on the perception of gastric distension and fundic tone in healthy humans. Gastroenterology 124(4): A254-A254.

Coskun, T.; Montrose, M. H. (2003). Carbonic anydrase and Na+/H+ exchange activity are essential for capsaicin stimulated gastric bicarbonate secretion. Gastroenterology 124(4): A3-A3.

Nagahama, K.; Kato, S.; Yamato, M.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel histamine H2-receptor antagonist, on acid reflex esophagitis in rats through capsaicin-sensitive afferent neurons. Gastroenterology 124(4): A449-A449.

Larauche, M.; Anton, P. M.; Theodorou, V.; Bueno, L.; Fioramonti, J. (2003). Role of capsaicin sensitive afferent nerves in different models of gastric inflammation in rats. Gastroenterology 124(4): A450-A450.

Kagawa, S.; Aoi, M.; Kato, S.; Takeuchi, K. (2003). Stimulation by capsaicin of duodenal HCO3 secretion via afferent neurons and vanilloid receptors in rats: Comparison with acid-induced HCO3 response. Gastroenterology 124(4): A451-A451.

Gyula, M.; Sarlos, P.; Racz, I.; Szolcsanyi, J. (2003). Evidence for the direct gastric protective effect of capsaicin in human healthy subjects. Gastroenterology 124(4): A454-A454.

Nakamura, M.; Akiba, Y.; Serizawa, H.; Tsuchimoto, K. (2003). Bfgf stimulates the regeneration of CGRP-immunoreactive nerve and its receptor during acetic acid-induced and heat searing ulcer healing: Effect of capsaicin and lafutidine. Gastroenterology 124(4): A455-A455.

Bozkurt, A.; Cakir, B.; Ercan, F.; Yegen, B. C. (2003). Leptin and CCK have a synergistic anti-inflammatory effect on acetic acid-induced colitis in rats: Role of capsaicin-sensitive vagal afferent fibers. Gastroenterology 124(4): A495-A495.

Sarlos, P.; Rumi, G.; Szolcsanyi, J.; Mozsik, G.; Vincze, A. (2003). Capsaicin prevents the indomethacin-induced gastric mucosal damage in human healthy subjects. Gastroenterology 124(4): A511-A511.

Grider, J. R.; Piland, B. E. (2003). Activation of vanilloid (VRI) receptors by capsaicin stimulates release of brain derived neurotrophic factor from enteric sensory neurons. Gastroenterology 124(4): A63-A63.

Rukwied, R.; Watkinson, A.; McGlone, F.; Dvorak, M. (2003). Cannabinoid agonists attenuate capsaicin-induced responses in human skin. Pain 102(3): 283-288.

Zhang, X. Y.; Igawa, Y.; Ishizuka, O.; Nishizawa, O.; Andersson, K. E. (2003). Different roles of capsaicin-sensitive afferent nerves in detrusor overactivity induced by intravesical ATP and acetic acid in awake rats. Journal of Urology 169(4): 41-41.

Kim, J. S.; Kwon, S. W.; Jordan, F.; Ryu, J. C. (2003). Analysis of bacterial community structure in bulk soil, rhizosphere soil, and root samples of hot pepper plants using FAME and 16S rDNA clone libraries. Journal of Microbiology and Biotechnology 13(2): 236-242.

Paik, S. Y.; Ra, K. S.; Chang, I. S.; Park, Y. C.; Park, H. S.; Baik, H. S.; Yun, J. W.; Choi, J. N. (2003). Purification and characterization of complement-activating acidic polysaccharides from the fruits of Capsicum annuum. Journal of Biochemistry and Molecular Biology 36(2): 230-236.

Munce, T. A.; Kenney, W. L. (2003). Chronic capsaicin pretreatment and aging have similar desensitizing effects on neurogenic vasodilation in human skin. Faseb Journal 17(5): A1260-A1261.

Vincent, S. G.; Johnson, J. L.; Schweitzer, C. E.; Fisher, J. T. (2003). Murine pulmonary chemoreflex responses to capsaicin. Faseb Journal 17(5): A822-A822.

Sun, N. N.; Wong, S. S.; Witten, M. L. (2003). Capsaicin silences genetic responses of tachykinin substance P and neurokinin-1 receptor in the lungs exposed to fire smoke. Faseb Journal 17(4): A248-A248.

Zahner, M. R.; Li, D. P.; Chen, S. R.; Pan, H. L. (2003). Capsaicin-sensitive afferent fibers mediate the cardiogenic sympathetic reflex in rats. Faseb Journal 17(4): A399-A399.

Petersen, K. L.; Peters, M.; Reda, H.; Berro, M.; Rowbotham, M. C. (2003). Assessment of cutaneous nociceptor function by capsaicin response test during and after acute herpes zoster. Neurology 60(5 Supplement 1): A155.

Vongthavaravat, V.; Mesiya, S.; Saymeh, L.; Xia, Y.; Ward, A.; Harty, R. F. (2003). Transforming growth factor alpha-mediated gastroprotection against stress ulceration in the rat: involvement of capsaicin-sensitive sensory neurons. Life Sciences 72(16): 1803-1811.

Ghanem, A. N. (2003). Intra-ureteric capsaicin in loin pain haematuria syndrome: Efficacy and complications. Bju International 91(4): 429-430.

Liu, L.; Simon, S. A. (2003). Modulation of I-A currents by capsaicin in rat trigerninal ganglion neurons. Journal of Neurophysiology 89(3): 1387-1401.

Yanar, Y.; Miller, S. A. (2003). Resistance of pepper cultivars and accessions of Capsicum spp. to Sclerotinia sclerotiorum. Plant Disease 87(3): 303-307.

Kumar, O. A.; Rao, K. G. R. (2003). Cytomorphological studies in gamma-ray induced autotriploids of Capsicum annuum L. Cytologia (Tokyo) 68(1): 45-50.

Shin, R.; Park, C. J.; An, J. M.; Paek, K. H. (2003). A novel TMV-induced hot pepper cell wall protein gene (CaTin2) is associated with virus-specific hypersensitive response pathway. Plant Molecular Biology 51(5): 687-701.

Tong, N. K.; Bosland, P. W. (2003). Observations on interspecific compatibility and meiotic chromosome behavior of Capsicum buforum and C-lanceolatum. Genetic Resources and Crop Evolution 50(2): 193-199.

Mang, C. F.; Geber, C.; Hohenfellner, M.; Kilbinger, H. (2003). The effects of capsaicin on cholinergic neurotransmission in guinea-pig and man. Differences between ileum and urinary bladder. Naunyn-Schmiedebergs Archives of Pharmacology 367: R24-R24.

Takeuchi, K.; Kato, S.; Takeeda, M.; Ogawa, Y.; Nakashima, M.; Matsumoto, M. (2003). Facilitation by endogenous prostaglandins of capsaicin-induced gastric protection in rodents through EP2 and IP receptors. Journal of Pharmacology and Experimental Therapeutics 304(3): 1055-1062.

Rashid, M. H.; Inoue, M.; Kondo, S.; Kawashima, T.; Bakoshi, S.; Ueda, H. (2003). Novel expression of vanilloid receptor 1 on capsaicin-insensitive fibers accounts for the analgesic effect of capsaicin cream in neuropathic pain. Journal of Pharmacology and Experimental Therapeutics 304(3): 940-948.

Zhang, J.; Nagasaki, M.; Tanaka, Y.; Morikawa, S. (2003). Capsaicin inhibits growth of adult T-cell leukemia cells. Leukemia Research 27(3): 275-283.

Bermudez, D.; Lopez-Malo, A.; Reyna, S.; Quiroz, M. A.; Rosales, M. A.; Welti-Chanes, J. (2003). Comparative analysis of lead and cadmium contents in fresh and canned jalapeno chilli (Capsicum annuum L.). Crop Research (Hisar) 25(2): 229-235.

Feldman, H.; Levy, P. D. (2003). Hot pepper-induced urticaria while repairing a digital laceration. American Journal of Emergency Medicine 21(2): 159-159.

Li, J. P.; Wang, D. H. (2003). High-salt-induced increase in blood pressure: role of capsaicin-sensitive sensory nerves. Journal of Hypertension 21(3): 577-582.

Guo, J. J.; Wang, D. S.; Huang, H. T. (2003). Spontaneous remission of edema and regranulation of goblet cells in rat tracheae after capsaicin-induced acute inflammation. Anatomy and Embryology 206(4): 301-309.

Reilly, C. A.; Ehlhardt, W. J.; Jackson, D. A.; Kulanthaivel, P.; Mutlib, A. E.; Espina, R. J.; Moody, D. E.; Crouch, D. J.; Yost, G. S. (2003). Metabolism of capsaicin by cytochrome P450 produces novel dehydrogenated metabolites and decreases cytotoxicity to lung and liver cells. Chemical Research in Toxicology 16(3): 336-349.

Do, H. M.; Hong, J. K.; Jung, H. W.; Kim, S. H.; Ham, J. H.; Hwang, B. K. (2003). Expression of peroxidase-like genes, H2O2 production, and peroxidase activity during the hypersensitive response to Xanthomonas campestris pv. vesicatoria in Capsicum annuum. Molecular Plant-Microbe Interactions 16(3): 196-205.

Kim, C. S.; Kawada, T.; Kim, B. S.; Han, I. S.; Choe, S. Y.; Kurata, T.; Yu, R. (2003). Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cellular Signalling 15(3): 299-306.

Oelke, L. M.; Bosland, P. W.; Steiner, R. (2003). Differentiation of race specific resistance to phytophthora root rot and foliar blight in Capsicum annuum. Journal of the American Society for Horticultural Science 128(2): 213-218.

Martinez-Ballesta, M. C.; Martinez, V.; Carvajal, M. (2003). Aquaporin functionality in relation to H+-ATPase activity in root cells of Capsicum annuum grown under salinity. Physiologia Plantarum 117(3): 413-420.

Reilly, C. A.; Yost, G. S. (2003). P450-mediated metabolism of capsaicin decreases cytotoxicity to lung and liver cells. Toxicological Sciences 72: 336-337.

Pershing, L. K.; Reilly, C. A.; Crouch, D. J. (2003). Vehicle composition influences the pharmacologic effects and kinetics of capsaicin in human skin. Toxicological Sciences 72: 379-379.

Sandhu, R.; Varindra, P.; Parminder, S.; Goyal, M.; Mann, A. P. S.; Gosal, S. S. (2003). In vitro production of capsaicin by cell and tissue culture of Capsicum annuum. Plant Cell Biotechnology and Molecular Biology 4(1-2): 63-68.

Vally, K. J. M.; Sita, G. L. (2003). Genetic transformation of Chilli (Capsicum annuum. L, var Pusa jwala and California Wonder) via Agrobacterium tumefaciens with coat protein of pepper vine binding virus (PVBV). In Vitro Cellular & Developmental Biology Plant 39(Abstract): 45-A.

Kocsis, N.; Markus, F.; Mednyanszky, Z.; Amtmann, M.; Korany, K. (2003). Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria 32(1): 63-75.

Yadav, H.; Vijayakumari, B. (2003). Influence of vermicompost with organic and inorganic manures on biometric and yield parameters of chilli (Capsicum annuum (L.) var. Plri). Crop Research (Hisar) 25(2): 236-243.

Aliyu, L. (2003). Effect of nitrogen and phosphorus fertilizers on the chemical composition and uptake of mineral elements by pepper (Capsicum annuum L.). Crop Research (Hisar) 25(2): 272-279.

Rai, A. B.; Solanki, V. Y. (2003). The rate of natural increase of tarsonemid mite Polyphagotarsonemus latus Banks (Acari: Tarsonemidae) when reared on chilli leaf (Capsicum annum L.). Shashpa 10(1): 13-18.

Seidel, K.; Hamza, M.; Ates, M.; Guhring, H. (2003). Flurbiprofen inhibits capsaicin induced calcitonin gene related peptide release from rat spinal cord via an endocannabinoid dependent mechanism. Neuroscience Letters 338(2): 99-102.

Ha, S. H.; Kim, J. B.; Hwang, Y. S.; Lee, S. W. (2003). Molecular characterization of three 3-hydroxy-3-methylglutaryl-CoA reductase genes including pathogen-induced Hmg2 from pepper (Capsicum annuum). Biochimica Et Biophysica Acta-Gene Structure and Expression 1625(3): 253-260.

Ilbi, H. (2003). RAPD markers assisted varietal identification and genetic purity test in pepper, Capsicum annuum. Scientia Horticulturae 97(3-4): 211-218.

Lo, Y. K.; Chiang, H. T.; Wu, S. N. (2003). Effect of arvanil (N-arachidonoyl-vanillyl-amine), a nonpungent anandamide-capsaicin hybrid, on ion currents in NG108-15 neuronal cells. Biochemical Pharmacology 65(4): 581-591.

Sumikura, H.; Andersen, O. K.; Drewes, A. M.; Arendt-Nielsen, L. (2003). A comparison of hyperalgesia and neurogenic inflammation induced by melittin and capsaicin in humans. Neuroscience Letters 337(3): 147-150.

Kang, H. J.; Soh, Y.; Kim, M. S.; Lee, E. J.; Surh, Y. J.; Kim, H. R. C.; Kim, S. H.; Moon, A. (2003). Roles of JNK-1 and p38 in selective induction of apoptosis by capsaicin in ras-transformed human breast epithelial cells. International Journal of Cancer 103(4): 475-482.

Park, K.; Brown, P. D.; Kim, Y. B.; Kim, J. S. (2003). Capsaicin modulates K+ currents from dissociated rat taste receptor cells. Brain Research 962(1-2): 135-143.

Lin, Q.; Zou, X. J.; Fang, L.; Willis, W. D. (2003). Sympathetic modulation of acute cutaneous flare induced by intradermal injection of capsaicin in anesthetized rats. Journal of Neurophysiology 89(2): 853-861.

Murphy, J. F.; Zitter, T. A.; Erb, A. (2003). Tobacco mosaic virus in Jalapeno pepper in New York. Plant Disease 87(2): 202.

Ahluwalia, J.; Yaqoob, M.; Urban, L.; Bevan, S.; Nagy, I. (2003). Activation of capsaicin-sensitive primary sensory neurones induces anandamide production and release. Journal of Neurochemistry 84(3): 585-591.

Li, Y.; Song, D.; Zhang, Y.; Lee, S. S. (2003). Effect of neonatal capsaicin treatment on haemodynamics and renal function in cirrhotic rats. Gut 52(2): 293-299.

Yin, R.; Lin, X. G.; Wang, S. G.; Zhang, H. Y. (2003). Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit. Chemosphere 50(6): 801-805.

Ben Chaim, A.; Borovsky, Y.; Rao, G. U.; Tanyolac, B.; Paran, I. (2003). fs3.1: a major fruit shape QTL conserved in Capsicum. Genome 46(1): 1-9.

Chan, C. L. H.; Facer, P.; Davis, J. B.; Smith, G. D.; Egerton, J.; Bountra, C.; Williams, N. S.; Anand, P. (2003). Sensory fibres expressing capsaicin receptor TRPV1 in patients with rectal hypersensitivity and faecal urgency. Lancet 361(9355): 385-391.

McVey, D. C.; Schmid, P. C.; Schmid, H. H. O.; Vigna, S. R. (2003). Endocannabinoids induce ileitis in rats via the capsaicin receptor (VR1). Journal of Pharmacology and Experimental Therapeutics 304(2): 713-722.

Simons, C. T.; Boucher, Y.; Carstens, E. (2003). Suppression of central taste transmission by oral capsaicin. Journal of Neuroscience 23(3): 978-985.

Schicho, R.; Schemann, M.; Pabst, M. A.; Holzer, P.; Lippe, I. T. (2003). Capsaicin-sensitive extrinsic afferents are involved in acid-induced activation of distinct myenteric neurons in the rat stomach. Neurogastroenterology and Motility 15(1): 33-44.

Curtis, J. E.; Price, T. V.; Ridland, P. M. (2003). Initial development of a spray formulation which promotes germination and growth of the fungal entomopathogen Verticillium lecanii (Zimmerman) Viegas (Deuteromycotina : Hyphomycetes) on capsicum leaves (Capsicum annuum grossum Sendt. var. California Wonder) and infection of Myzus persicae Sulzer (Homoptera : Aphididae). Biocontrol Science and Technology 13(1): 35-46.

Qu, Y. S.; Klionsky, L.; Tamir, R.; Edenson, S.; Wang, J.; Lile, J.; Wild, K.; Gavva, N.; Treanor, J. (2003). Rabbit VR1 TRPV1 is activated by protons but relatively insensitive to capsaicin. Biophysical Journal 84(2): 90A-90A.

Bae, R. N.; Choi, J. H.; Mok, I. G.; Jung, D. S. (2003). Effects of perforated PE film packaging and storage temperature on quality of red pepper (Capsicum annuum). Journal of the Korean Society for Horticultural Science 44(1): 49-51.

Harada, N.; Bolzmann, L.; Okajima, K.; Uchiba, M. (2003). Dalteparin reduces ischemia/reperfusion-induced liver injury by activating capsaicin-sensitive sensory neurons. Critical Care Medicine 31(2): A150-A150.

Kamiyama, M.; Furuya, Y.; Takihana, Y.; Araki, I.; Tanabe, N.; Takeda, M. (2003). Anandamide and capsaicin inhibit proliferation of human prostate cancer cell via cannabinoid receptor and vanilloid receptor, respectively. European Urology Supplements 2(1): 36.

Weinfeld, D. J. (2003). Capsaicin cough challenge during acute allergen-induced asthma allows continued spontaneous recovery of FEV1. Journal of Allergy and Clinical Immunology 111(2 Abstract Supplement): S162.

Nemeth, J.; Helyes, Z.; Oroszi, G.; Jakab, B.; Pinter, E.; Szilvassy, Z.; Szolcsanyi, J. (2003). Role of voltage-gated cation channels and axon reflexes in the release of sensory neuropeptides by capsaicin from isolated rat trachea. European Journal of Pharmacology 458(3): 313-318.

McDowell, T. S. (2003). Fentanyl decreases Ca2+ currents in a population of capsaicin-responsive sensory neurons. Anesthesiology 98(1): 223-231.

Dirajlal, S.; Pauers, L. E.; Stucky, C. L. (2003). Differential response properties of IB4-positive and -negative unmyelinated sensory neurons to protons and capsaicin. Journal of Neurophysiology 89(1): 513-524.

Rizvi, S. I.; Luqman, S. (2003). Capsaicin-induced activation of erythrocyte membrane sodium/potassium and calcium adenosine triphosphatases. Cellular & Molecular Biology Letters 8(4): 919-925.

Dabauza, M.; Pena, L. (2003). Response of sweet pepper (Capsicum annuum L.) genotypes to Agrobacterium tumefaciens as a means of selecting proper vectors for genetic transformation. Journal of Horticultural Science & Biotechnology 78(1): 65-72.

Zhang, X. Z.; Liu, G. J.; Yan, L. Y.; Zhao, Y. B.; Chang, R. F.; Wu, L. P. (2003). Creating triploid germplasm via induced 2n pollen in Capsicum annuum L. Journal of Horticultural Science & Biotechnology 78(1): 84-88.

Saitoh, A.; Morita, K.; Ueno, K.; Yamaki, Y.; Takizawa, T.; Tokunaga, T.; Kamei, J. (2003). Effects of rosemary, plantago, and tea tree oil on the capsaicin-induced coughs in guinea pigs. Nippon Nogeikagaku Kaishi-Journal of the Japan Society for Bioscience Biotechnology and Agrochemistry 77(12): 1242-1245.

Ercan, F.; Cetinel, S.; Erin, N.; Aydin, H.; Hurdag, C.; Parker, T.; Parker, K.; Mayhew, T. (2003). Volume of nerve fibers in the stress-induced bladder of adult rats following capsaicin treatment. Urologia Internationalis 71(4): 393-398.

Apolonio, J.; Morales, L.; Dominguez, R. (2003). Effects of capsaicin administration on the compensatory response ovary. Biology of Reproduction 68: 148-148.

Kazinczi, G.; Kovacs, J.; Takacs, A. P.; Horvath, J.; Gaborjanyi, R. (2003). Susceptibility of Capsicum breeding lines to NTN strain of Potato virus Y (PVYNTN) and Obuda pepper virus (ObPV). Communications in Agricultural and Applied Biological Sciences 68(4b): 555-559.

Ottosen, C. O.; Rosenqvist, E.; Sorensen, L. (2003). Effect of a dynamic climate control on energy saving, yield and shelf life of spring production of bell peppers (Capsicum annuum L.). European Journal of Horticultural Science 68(1): 26-31.

Melnychuk, M. D.; Dubin, A. V.; Sytnik, S. K.; Kozhukalo, V. E.; Alekseyenko, I. P.; Dyachkova, O. A. (2003). Identification and localization of virus RNA in Capsicum annuum L. chloroplasts by means of PCR method. Mikrobiologichnii Zhurnal 65(3): 54-59.

Reddy, K. M.; Sadashiva, A. T. (2003). Studies on yield stability in chilli ( Capsicum annuum L.). Indian Journal of Horticulture 60(2): 183-187.

Khurana, D. S.; Singh, P.; Hundal, J. S. (2003). Studies on genetic diversity for growth, yield and quality traits in chilli ( Capsicum annum L.). Indian Journal of Horticulture 60(3): 277-282.

Prasad, B. C. N.; Reddy, K. M.; Sadashiva, A. T. (2003). Heterosis studies in chilli ( Capsicum annuum L.). Indian Journal of Horticulture 60(1): 69-74.

Minoguchi, H.; Minoguchi, K.; Tanaka, A.; Matsuo, H.; Kihara, N.; Adachi, M. (2003). Cough receptor sensitivity to capsaicin does not change after allergen bronchoprovocation in allergic asthma. Thorax 58(1): 19-22.

Kumaran, R. S.; Gomathi, V.; Kannabiran, B. (2003). Fungitoxic effects of root extracts of certain plant species on Colletotrichum capsici causing anthracnose in Capsicum annuum. Indian Phytopathology 56(1): 114-116.

El-Mahrouky, A. S.; Elashry, O. M.; Emran, M. A. (2003). The effect of intravesical capsaicin and resiniferatoxin in neurogenic bladder dysfunction. Bladder Disease: Research Concepts and Clinical Applications, Pts a and B. Atala, A. S. D. 539: 359-379.

Kosik-Bogacka, D. I.; Tyrakowski, T. (2003). Effect of capsaicin and dimethyl sulphoxide (DMSO) on ion transport in isolated skin of frog (Rana esculenta L.). Folia Biologica-Krakow 51(1-2): 117-124.

Ercan, N.; Onus, A. N. (2003). The effects of bumblebees (Bombus terrestris L.) on fruit quality and yield of pepper (Capsicum annuum L.) grown in an unheated greenhouse. Israel Journal of Plant Sciences 51(4): 275-283.

Rao, G. U.; Paran, I. (2003). Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum. Plant Molecular Biology 51(1): 135-141.

Suzuki, K.; Mori, M. (2003). Carotenoid composition of new cultivar of Capsicum annuum during maturation and its high capsanthin content. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi 50(7): 324-326.

Medvedeva, N. V.; Andreenkov, V. A.; Morozkin, A. D.; Sergeeva, E. A.; Prokof'ev, Y. I.; Misharin, A. Y. (2003). Inhibition of oxidation of human low-density lipoproteins by carotinoids from paprica (Capsicum annuum). Biomeditsinskaya Khimiya 49(2): 191-200.

Kato-Noguchi, H.; Tanaka, Y. (2003). Effects of capsaicin on plant growth. Biologia Plantarum 47(1): 157-159.

Zhang, B.; Wang, L.; Huang, S.; Guo, J.; Yang, G.; Du, M.; Zhang, B. X.; Wang, L. H.; Huang, S. W.; Guo, J. Z.; Yang, G. M.; Du, M. Z. (2003). Construction of a molecular linkage map and QTL analysis of fertility restorer of Capsicum annuum L. Scientia Agricultura Sinica 36(7): 818-822.

He, H.; Cai, X.; Guan, X.; Hu, F.; He, H.; Cai, X. Q.; Guan, X.; Hu, F. P. (2003). Biological control of capsicum anthracnose by endophytic Bacillus subtilis BS-2 and BS-1. Acta Phytopathologica Sinica 33(2): 170-173.

Tran-Nguyen, L. T. T.; Persley, D. M.; Gibb, K. S. (2003). First report of phytoplasma disease in capsicum, celery and chicory in Queensland, Australia. Australasian Plant Pathology 32(4): 559-560.

Cai, X.; He, H.; Hu, F.; Cai, X. Q.; He, H.; Hu, F. P. (2003). Colonization trends of Bacillus subtilis BS-2 and BS-1 in capsicum with dual-resistant label. Journal of Fujian Agricultural and Forestry University 32(1): 41-45.

So-Hee, P.; Hae-Jin, K.; Ho-Soo, L.; Jin-Hyun, Y.; Sung-Yeon, H.; Eon-Hwan, S.; Young-Hee, P.; Jong-Ho, L.; Jae-Sun, C. (2003). The physicochemical changes during storage of red pepper powder dried in hot-air by various processing methods. Journal of the Korean Society of Food Science and Nutrition 32(6): 876-881.

Wang, L.; Cheng, H.; Chen, L.; Wang, L. L.; Cheng, H.; Chen, L. Z. (2003). A new hot pepper hybrid 'Longjiao 2'. Acta Horticulturae Sinica 30(2): 250.

Yi, T.; Xie, B.; Zhang, B.; Gao, B.; Yi, T. Y.; Xie, B. Y.; Zhang, B. X.; Gao, B. (2003). Amplified resistance Phytophthora blight gene analogs from Capsicum annuum genomic DNA. Acta Horticulturae Sinica 30(5): 540-544.

Li, G.; Benoit, F.; Ceustermans, N.; Li, G. J. (2003). Effects of environment factors on the occurrence of blossom-end rot in soilless cultured Capsicum fructescens var. grossum. Journal of Zhejiang University (Agriculture and Life Sciences) 29(5): 509-517.

Green, B. G.; Schullery, M. T. (2003). Stimulation of bitterness by capsaicin and menthol: Differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chemical Senses 28(1): 45-55.

Koch, M.; Lemke, R.; Heise, K. P.; Mock, H. P. (2003). Characterization of gamma-tocopherol methyltransferases from Capsicum annuum L and Arabidopsis thaliana. European Journal of Biochemistry 270(1): 84-92.

Li, Q.; Guo, S.; Weng, M.; Li, S.; Li, Q. S.; Guo, S. R.; Weng, M. L.; Li, S. J. (2003). Reed residue substrate formula for capsicum plug seedling production. Acta Agriculturae Universitatis Jiangxiensis 25(3): 347-350.

del Valle, J. M.; Jimenez, M.; de la Fuente, J. C. (2003). Extraction kinetics of pre-pelletized Jalapeno peppers with supercritical CO2. Journal of Supercritical Fluids 25(1): 33-44.

Yan, M.; Wang, X.; Yan, M.; Wang, X. F. (2003). Varietal identification and genetic purity testing of hybrid maize, capsicum and rice in laboratory. Journal of South China Agricultural University 24(2): 6-8.

Liu, W.; Cui, Q.; Xia, W.; Zhu, S.; Liu, W. D.; Cui, Q. X.; Xia, W. D.; Zhu, S. N. (2003). Study on vitro culture of cotyledon in colored peppers ( Capsicum annuum). Journal of Yangzhou University, Agricultural and Life Sciences Edition 24(1): 63-66.

Rotondo, R.; Mondino, M. C.; Ferratto, J. A.; Grasso, R.; Longo, A. (2003). Effect of conduction pruning, fruits thinning and planting density on pepper ( Capsicum annuum L.) productivity under greenhouse. Horticultura Argentina 22(53): 5-9.

Sun, Z.; Li, S.; Zhang, H.; Sun, Z. Q.; Li, S. L.; Zhang, H. M. (2003). Comparison between several substrates on soilless culture of sweet pepper ( Capsicum annuum). Journal of Huazhong Agricultural University 22(3): 266-269.

Lee, S. C.; Hwang, B. K. (2003). Identification of the pepper SAR8.2 gene as a molecular marker for pathogen infection, abiotic elicitors and environmental stresses in Capsicum annuum. Planta 216(3): 387-396.

Mendez, M. A.; Ligarreto, G. A.; Melgarejo, L. M.; Hernandez, M. S. (2003). Agronomic evaluation of four Amazonian hot pepper accessions from the Instituto Sinchi's ex situ germplasm bank. Agronomia Colombiana 21(3): 165-174.

Guo, J.; Gong, L.; Qi, H.; Zhang, L.; Fang, Z.; Guo, J. H.; Gong, L. Y.; Qi, H. Y.; Zhang, L. X.; Fang, Z. D. (2003). The mechanisms of three antagonistic strains against bacterial wilt in Capsicum. Chinese Journal of Biological Control 19(1): 6-10.

Galati, G.; O'Brien, P. J. (2003). Cytoprotective and anticancer properties of coenzyme Q versus capsaicin. Biofactors 18(1-4): 195-205.

Al-Qarawi, A. A.; Adam, S. E. I. (2003). Effect of combination of Capsicum frutescens and Citrullus colocynthis on growth, haematological and pathophysiological parameters of rats. Phytotherapy Research 17(1): 92-95.

Dicpinigaitis, P. V. (2003). Short- and long-term reproducibility of capsaicin cough challenge testing. Pulmonary Pharmacology & Therapeutics 16(1): 61-65.

Song, Z.; Song, Z. R. (2003). Effects of drought stress on physiological mechanism of hot pepper. Southwest China Journal of Agricultural Sciences 16(2): 53-55.

Lu, Z.; Huang, R.; Lin, Q.; Huang, Q.; Lei, L.; Shi, S.; Lu, Z. H.; Huang, R. Z.; Lin, Q.; Huang, Q. Z.; Lei, L.; Shi, S. R. (2003). Breeding of a new cross of hot pepper - 'Yujiao No. 4' resistant to diseases. Southwest China Journal of Agricultural Sciences 16(2): 82-85.

Sgroppo, S. C.; Montiel, G. M.; Avanza, J. R. (2003). Effects of thermal treatment on smashed pepper (Capsicum annum, L.). Informacion Tecnologica 14(5): 15-20.

Hossain, M. A.; Konisho, K.; Minami, M.; Nemoto, K. (2003). Somaclonal variation of regenerated plants in chili pepper (Capsicum annuum L.). Euphytica 130(2): 233-239.

Fang, L.; Wu, J.; Zhang, X.; Lin, Q.; Willis, W. D. (2003). Increased phosphorylation of the GluR1 subunit of spinal cord alpha-amino-3-hydroxy-5-methyl-4-isoxazole propionate receptor in rats following intradermal injection of capsaicin. Neuroscience 122(1): 237-245.

Lao, L. J.; Song, B.; Marvizon, J. C. G. (2003). Neurokinin release produced by capsaicin acting on the central terminals and axons of primary afferents: Relationship with N-methyl-D-aspartate and GABA(B) receptors. Neuroscience 121(3): 667-680.

Materska, M.; Perucka, I.; Stochmal, A.; Piacente, S.; Oleszek, W. (2003). Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka Ostra. Polish Journal of Food and Nutrition Sciences 12(SI 2): 72-76.

Marvizon, J. C. G.; Wang, X.; Matsuka, Y.; Neubert, J. K.; Spigelman, I. (2003). Relationship between capsaicin-evoked substance P release and neurokinin 1 receptor internalization in the rat spinal cord. Neuroscience 118(2): 535-545.

Santha, P.; Jancso, G. (2003). Transganglionic transport of choleragenoid by capsaicin-sensitive C-fibre afferents to the substantia gelatinosa of the spinal dorsal horn after peripheral nerve section. Neuroscience 116(3): 621-627.

Lee, K. Z.; Lu, I. J.; Ku, L. C.; Lin, J. T.; Hwang, J. C. (2003). Response of respiratory-related hypoglossal nerve activity to capsaicin-induced pulmonary C-fiber activation in rats. Journal of Biomedical Science 10(6): 706-717.

Hirata, Y.; Ogata, S.; Kurita, S.; Nozawa, G. T.; Zhou, J.; Wu, S.; Zhou, J. M.; Wu, S. (2003). Molecular mechanism of graft transformation in Capsicum annuum. Acta Horticulturae. Hammerschlag, F. A. S. P.: 125-127.

Echer, M. M.; Guimaraes, V. F.; Minami, K. (2003). Damages occurrence and determination of Dasineura sp. (Diptera: Cecidomyiidae) in the pepper cultivars ( Capsicum annuum L.) in Piracicaba SP. Acta Horticulturae. Cantliffe, D. J. S. P. J. N. W. M.: 159-161.

Kang, C. K.; Yang, Y. L.; Chung, G. H.; Palta, J. P.; Nutra-Park, I. (2003). Ripening promotion and ethylene evolution in red pepper ( Capsicum annuum) as influenced by newly developed formulations of a natural lipid, lysophosphatidylethanolamine. Acta Horticulturae. Prange, R. K.: 317-322.

Timina, O. O.; Tsykaliuk, R. A.; Orlov, P. A. (2003). Somatic embryos of Capsicum annuum L., genetic specialities of formation. Capsicum & Eggplant Newsletter(22): 103-106.

Herison, C.; Rustikawati; Sudarsono (2003). Screening of 69 hot pepper lines for resistance to cucumber mosaic virus by mechanical inoculation. Capsicum & Eggplant Newsletter(22): 111-114.

Nandadevi; Hosamani, R. M. (2003). Variability, correlation and path analysis in kharif-grown chilli ( Capsicum annuum L.) genotypes for different characters. Capsicum & Eggplant Newsletter(22): 43-46.

Nandadevi; Hosamani, R. M. (2003). Estimation of heterosis, combining ability and per se performance of summer-grown chilli ( Capsicum annuum L.) for yield and resistance to leaf curl complex. Capsicum & Eggplant Newsletter(22): 59-62.

Sanjeet, K.; Rai, S. K.; Major, S.; Kalloo, G.; Kumar, S.; Singh, M. (2003). Genetics of fertility restoration and identification of restorers and maintainers in pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 79-82.

Ogawa, D.; Nunomura, O.; Ishikawa, K. (2003). No seasonal variation in immature fruit development of tetraploid pepper ( Capsicum annuum L. 'Shishitoh'). Capsicum & Eggplant Newsletter(22): 95-98.

Okayama, M.; Ogawa, Y.; Tsubouchi, R.; Kato, S.; Takeuchi, K. (2003). Protective effect of lafutidine, a novel histamine H2-receptor antagonist; on dextran sulfate sodium-induced colonic inflammation through capsaicin-sensitive afferent neurons in rats. Journal of Pharmacological Sciences 91: 102P-102P.

Inoue, M.; Kondo, S.; Rashid, M. H.; Bakoshi, S.; Ueda, H. (2003). Novel expression of vanilloid receptor 1 (VR1) contributes to the alleviation of neuropathic pain by capsaicin cream. Journal of Pharmacological Sciences 91: 106P-106P.

Kawao, N.; Ikeda, H.; Kuroda, R.; Kawabata, A. (2003). Effects of agonists for PAR-1 or PAR-2 on capsaicin-evoked visceral pain in mice. Journal of Pharmacological Sciences 91: 185P-185P.

Tanaka, M.; Kawamoto, S.; Maruyama, K. (2003). Mechanisms of capsaicin- and citric acid-induced cough reflex in the guinea pig. Journal of Pharmacological Sciences 91: 249P-249P.

Fujimoto, S.; Mori, M.; Tsushima, H.; Kunimatsu, M. (2003). Relaxation response of ileal longitudinal muscle to capsaicin in rats. Journal of Pharmacological Sciences 91: 260P-260P.

Mizuguchi, S.; Ohno, T.; Kamata, K.; Arai, K.; Saeki, T.; Hayashi, I.; Saigenji, K.; Majima, M. (2003). Endogenous prostaglandins and capsaicin suppress myoelectrical activity of gastric smooth muscle and mucosal injury. Journal of Pharmacological Sciences 91: 262P-262P.

Yadav, N. R.; Dashora, L. K. (2003). Shelf-life of sweet pepper ( Capsicum annuum L.) cv. 'California Wonder' as influenced by benzyladenine and vapor gard. Advances in Horticulture and Forestry 9: 215-221.

Kazinczi, G.; Kovacs, J.; Takacs, A. P.; Horvath, J.; Gaborjanyi, R. (2003). Reaction of different Capsicum genotypes to four viruses. International Journal of Horticultural Science 9(2): 61-64.

Anaya-Lopez, J. L.; Godinez-Hernandez, Y.; Munoz-Sanchez, C. I.; Guevara-Olvera, L.; Guevara-Gonzalez, R. G.; Rivera-Bustamante, R. F.; Gonzalez-Chavira, M. M.; Torres-Pacheco, I. (2003). Identification of resistance to single and mixed infections of pepper golden mosaic virus (PepGMV) and the huasteco pepper virus in chili peppers ( Capsicum chinense Jacq.). Revista Chapingo. Serie Horticultura 9(2): 225-234.

Braga, M. B.; Klar, A. E. (2003). Plastic tunnel orientation and irrigation management of pepper ( Capsicum annuum, L.). Irriga 8(1): 69-77.

Verma, T. S.; Yadav, H. L.; Singh, R. V.; Sharma, S. C.; Thakur, P. C. (2003). Assessment of hybrids in capsicum for marketable suitability.

Jaggi, R. C.; Suri, V. K.; Dixit, S. P. (2003). Comparative performance of sulphur containing and non-containing phosphorus fertilizers on dry chilli (Capsicum annuum) in acid Alfisol. Indian Journal of Agricultural Sciences 73(1): 49-50.

Singh, R.; Hundal, J. S.; Chawla, N. (2003). Evaluation of chilli (Capsicum annuum) genotypes for quality components. Indian Journal of Agricultural Sciences 73(1): 51-53.

Tykarska, T.; Gulewicz, K.; Zobel, A.; Augustynowicz, J.; Zurowska, K.; Kuras, M. (2003). Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts. Acta Societatis Botanicorum Poloniae 72(3): 195-205.

Thapa, U.; Pati, M. K.; Chattopadhay, S. B.; Chattopadhyay, N.; Sharangi, A. B. (2003). Effect of growth regulators on growth and seed yield of chilli ( Capsicum annuum L.). Journal of Interacademicia 7(2): 151-154.

Castro, S. M.; Loey, A. v.; Saraiva, J.; Smout, C.; Hendrickx, M.; van Loey, A. (2003). Thermal inactivation of pectin methylesterase from peppers ( Capsicum annuum). Communications in Agricultural and Applied Biological Sciences 68(3): 75-78.

Lingana, G.; Ravindra, M.; Gouda, L.; Mulge, R. (2003). Correlation studies in capsicum * chilli crosses and parents. Indian Journal of Horticulture 60(2): 171-175.

Linganagouda; Ravindra, M.; Madalageri, M. B.; Mulge, R. (2003). Capsicum * chilli crosses: heterosis and combining ability for growth parameters. Indian Journal of Horticulture 60(3): 262-267.

Pinaki, A.; Rajput, C. B. S.; Acharyya, P. (2003). Variability and correlation studies for different traits in Capsicum with respect to leaf curl complex. Indian Journal of Horticulture 60(4): 381-387.

Sousa, J. A. d.; Maluf, W. R.; de Sousa, J. A. (2003). Diallel analyses and estimation of genetic parameters of hot pepper ( Capsicum chinense Jacq.). Scientia Agricola 60(1): 105-113.

Lo, S.; Wang, S.; Lo, S. C.; Wang, S. T. (2003). A study on capsaicin contents of different pepper lines and manufacturing of pepper pastes. Journal of Agricultural Research of China 52(3): 218-227.

Kanthaswamy, V.; Hemavathy, K.; Veeragavathatham, D.; Srinivasan, K. (2003). Effect of physiological basis on heterosis of chilli ( Capsicum annuum L.). South Indian Horticulture 51(1/6): 157-162.

Maheswari, T. U.; Haripriya, K.; Kamalakannan, S. (2003). Impact of foliar organic nutrients on nutrient uptake pattern of chilli ( Capsicum annuum L.) cv. k 2. South Indian Horticulture 51(1/6): 168-172.

Chatoo, M. A.; Zargar, M. Y.; Mir, S. A.; Wani, M. S.; Kanaujia, S. P. (2003). Effect of Azotobacter and Azospirillum inoculation on growth and yield of capsicum ( Capsicum annuum L.). Applied Biological Research 5(1/2): 10-14.

Berthou, F.; Palloix, A.; Mugniery, D. (2003). Characterisation of virulence in populations of Meloidogyne chitwoodi and evidence for a resistance gene in pepper Capsicum annuum L. line PM 217. Nematology 5: 383-390.

Sato, S.; Moreshet, S.; Takagaki, M.; Shinohara, Y.; Ito, T. (2003). Effects of drought stress on sap flow, stomatal conductance, and leaf water potential of pepper cultivars ( Capsicum annuum L.). Japanese Journal of Tropical Agriculture 47(2): 61-69.

Md. Amzad, H.; Minami, M.; Nemoto, K. (2003). Immature embryo culture and interspecific hybridization between Capsicum annuum L. and C. frutescens L. via embryo rescue. Japanese Journal of Tropical Agriculture 47(1): 9-16.

Bodhipadma, K.; Leung, D. W. M. (2003). Histological changes during direct somatic embryogenesis from immature zygotic embryo explants of Capsicum annuum L. cv. Sweet Banana. Phyton-Annales Rei Botanicae 43(1): 197-206.

Han, J.; Isoda, H.; Maekawa, T. (2003). Analysis of the mechanism of the tight-junctional permeability increase by capsaicin treatment on the intestinal Caco-2 cells. Cytotechnology 40(1-3): 93-98.

Rodeva, V.; Grozeva, S. (2003). Callus induction and regeneration in vitro in pepper ( Capsicum annuum L.). Rasteniev'dni Nauki 40(4): 302-307.

Fribourg, C. E.; Fernandez-Northcote, E. N. (2003). Potato, virus X and tobacco mosaic affecting cultivated Capsicum species in Peru. Fitopatologia 38(4): 177-183.

Rocha, M. C.; Gedda, A. E. d. C.; Manera, T. C.; Silva, D. A. G. d.; Carmo, M. G. F. d.; Polidoro, J. C.; Fernandes, M. d. C. A.; di C. Gedda, A. E.; da Silva, D. A. G.; Do Carmo, M. G. F. (2003). Yield and export of N and K in sweet pepper ( Capsicum annuum L.) affected by foliar application of biofertilizer and bactericides. Agronomia 37(1): 42-45.

Taychasinpitak, T.; Taywiya, P.; Thunya, T.; Pratchya, T. (2003). Specific combining ability of ornamental peppers ( Capsicum annuum L.). Kasetsart Journal, Natural Sciences 37(2): 123-128.

Couture, L.; Moran, T.; Nash, J. A.; Longstaff, E.; Burch, R. (2003). Pharmacokinetics and tissue distribution of radioactivity in male New Zealand white rabbits following a single intraarticular injection of C-14-capsaicin (ALGRX-4975). Drug Metabolism Reviews 35: 223-223.

Reilly, C. A.; Ehlhardt, W. J.; Jackson, D. A.; Yost, G. S. (2003). Unique dehydrogenated metabolites of capsaicin produced by cytochromes P450. Drug Metabolism Reviews 35: 38-38.

Srivastava, B. K.; Singh, M. P.; Kamal, J.; Joshi, K. (2003). Standardization of nitrogen and phosphorus requirement for capsicum hybrid. Progressive Horticulture 35(2): 202-204.

Joshi, N. C.; Singh, D. K. (2003). Effect of plant bioregulators on growth and yield of chilli ( Capsicum annuum L.). Progressive Horticulture 35(2): 212-215.

Ozenc, D. B. (2003). The effects of different water stress and perlite media on growing of pepper plant ( Capsicum annuum grossum var. cv. Demre). Ziraat Fakultesi Dergisi, Ataturk Universitesi 34(1): 45-50.

Lima, M. L. d. P.; Melo Filho, P. d. A.; CafeFilho, A. C.; de A. Melo Filho, P. (2003). Colonization by mites in hot and sweet pepper genotypes in greenhouse. Ciencia Rural 33(6): 1157-1159.

So-Hee, P.; Hae-Jin, K.; Ho-Soo, L.; Jin-Hyun, Y.; Sung-Yeon, H.; Eon-Hwan, S.; Young-Hee, P.; Jong-Ho, L.; Jae-Sun, C. (2003). Effects of the red pepper powders dried in hot-air by various processing methods on quality of kochujang during fermentation. Journal of the Korean Society of Food Science and Nutrition 32(6): 870-875.

Eissa, A. M.; Salman, S. R.; Abou-Hadid, A. F. (2003). Effect of the interactions between different levels of soil moisture, phosphorus and iron on the growth and nutritional status of pepper plants (Capsicum annum L.) grown on a calcareous soil. Egyptian Journal of Horticulture 30(3-4): 291-299.

Pandey, S. K.; Srivastava, J. P.; Singh, B.; Dutta, S. D. (2003). Combining ability studies for yield and component traits in chilli ( Capsicum annuum L.). Progressive Agriculture 3(1/2): 66-69.

Acosta Rodriguez, G. F.; Chavez Sanchez, N. (2003). Plant spatial arrangement and yield and seed quality in Jalapeno pepper. Agricultura Tecnica en Mexico 29(1): 49-60.

Frangioni, D. S. S.; Pavan, M. A.; Colariccio, A. (2003). Identification of Cucumber mosaic virus subgroup I from Capsicum annuum L. in Sao Paulo State and screening for resistance. Summa Phytopathologica 29(1): 19-24.

Lujan Favela, M.; Chavez Sanchez, N. (2003). Plant spatial arrangement and its effect on growth, development and yield of Jalapeno pepper ( Capsicum annuum L.). Revista Fitotecnia Mexicana 26(2): 81-87.

Cendan, C. M.; Pujalte, J. M.; Entrena, J. M.; Baeyens, J. M. (2003). Antinociceptive effects of sigma1 receptor ligands in the capsaicin test in mice. Methods and Findings in Experimental and Clinical Pharmacology 25(Supplement A): 133.

Ruma, D.; Arora, S. K.; Kanwar, J. S.; Devi, R. (2003). Studies on the minimum isolation requirements for hybrid seed production in chilli ( Capsicum annuum L.). Annals of Agricultural Research 24(2): 294-300.

Lineiro, J. A. G.; Regner, C.; Cattaneo, M. L. (2003). Topical use of Capsicum annuum L. extract as palliative against the pain caused by tarsometatarsal degenerative articular disease in sports horses. A Hora Veterinaria 23(134): 19-23.

Cialdai, C.; Lecci, A.; Lazzeri, M.; Giuliani, S.; Maggi, C. A.; Turini, D. (2003). Effect of protamine pretreatment on detrusor hyperactivity induced by intravesical capsaicin in anaesthetized guinea-pigs. Neurourology and Urodynamics 22(5): 386-388.

Mondal, T.; Ghanti, P.; Mahato, B.; Mandal, A. R.; Thapa, U. (2003). Effect of spacing and biofertilizer on yield and yield attributes of direct sown chilli ( Capsicum annuum L. cv Bona Lanka). Environment and Ecology 21(3): 712-715.

Lee, M.; Kwon, T.; Kim, B.; Lee, M. J.; Kwon, T. R.; Kim, B. S. (2003). Breeding of red pepper ( Capsicum annuum), 'Younggo No. 4'. Korean Journal of Horticultural Science & Technology 21(4): 290-293.

Acero-Ortega, C.; Dorantes-Alvarez, L.; Jaramillo-Flores, M. E.; Hernandez-Sanchez, H.; Lopez-Malo, A. (2003). Effect of Chili (Capsicum annuum L.) extracts and derived compounds on growth of Erwinia carotovora subsp. carotovora (Jones) Bergey, Harrison, Breed, Hammer and Huntoon. Revista Mexicana de Fitopatologia 21(2): 233-237.

Velasquez-Valle, R.; Medina-Aguilar, M. M.; Macias-Valdez, L. M. (2003). Reaction of pepper (Capsicum annuum L.) advanced lines originated from Zacatecas to common diseases in Aguascalientes, Mexico. Revista Mexicana de Fitopatologia 21(1): 71-74.

Velasquez-Valle, R.; Medina-Aguilar, M. M. (2003). Pathogenicity of Rhizoctonia spp. isolates on pepper (Capsicum annuum L.) and bean (Phaseolus vulgaris L.) seedlings. Revista Mexicana de Fitopatologia 21(1): 79-82.

Coskun, T.; Montrose, M. H. (2003). CARBONIC ANYDRASE AND NA+/H+ EXCHANGE ACTIVITY ARE ESSENTIAL FOR CAPSAICIN-STIMULATED GASTRIC BICARBONATE SECRETION. Digestive Disease Week Abstracts and Itinerary Planner 2003: 34.

Grider, J. R.; Piland, B. E. (2003). ACTIVATION OF VANILLOID (VR1) RECEPTORS BY CAPSAICIN STIMULATES RELEASE OF BRAIN DERIVED NEUROTROPHIC FACTOR FROM ENTERIC SENSORY NEURONS. Digestive Disease Week Abstracts and Itinerary Planner 2003: 477.

Lee, K.-J.; Vos, R.; Janssens, J.; Tack, J. (2003). EFFECTS OF CAPSAICIN ON THE PERCEPTION OF GASTRIC DISTENSION AND FUNDIC TONE IN HEALTHY HUMANS. Digestive Disease Week Abstracts and Itinerary Planner 2003: S1720.

Nagahama, K.; Kato, S.; Yamato, M.; Takeuchi, K. (2003). PROTECTIVE EFFECT OF LAFUTIDINE, A NOVEL HISTAMINE H2-RECEPTOR ANTAGONIST, ON ACID REFLUX ESOPHAGITIS IN RATS THROUGH CAPSAICIN-SENSITIVE AFFERENT NEURONS. Digestive Disease Week Abstracts and Itinerary Planner 2003: T918.

Kagawa, S.; Aoi, M.; Kato, S.; Takeuchi, K. (2003). STIMULATION BY CAPSAICIN OF DUODENAL HCO3- SECRETION VIA AFFERENT NEURONS AND VANILLOID RECEPTORS IN RATS: COMPARISON WITH ACID-INDUCED HCO3- RESPONSE. Digestive Disease Week Abstracts and Itinerary Planner 2003: T932.

Krupp, J. J.; Sundgren-Andersson, A. K.; Karlsson, U. (2003). Capsaicin augments synaptic transmission in the rat medial preoptic nucleus. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Li, Y.; Tommerdahl, M.; Metz, C. B.; Whitsel, B. L. (2003). Capsaicin modifies the SI response to mechanical skin stimulation. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Marvizon, J. G.; Lao, L.; Song, B. (2003). NK1 receptor internalization produced by capsaicin acting on the central terminals and axons of primary afferents: effect of NMDA and GABAB receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Teramoto, K.; Lam, D. K.; Sessle, B. J.; Hu, J. W. (2003). Responses of trigeminal ( v ) nociceptive neurones to glutamate ( Glu ) and capsaicin ( cap ) application to temporomandibular joint ( tmj ) in male and female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Lam, D. K.; Teramoto, K.; Sessle, B. J.; Hu, J. W. (2003). Trigeminal nociceptive neuronal central sensitisation induced by glutamate ( Glu ) and capsaicin ( cap ) application to temporomandibular joint ( tmj ) in male and female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Hu, J. W.; Lam, D. K.; Cairns, B. E.; Sessle, B. J. (2003). Peripheral NMDA receptor modulation of capsaicin - evoked jaw muscle activity. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Shen, J.; DeVitt, M.; Homer, D. (2003). Comparison of the antinociceptive effects of morphine, cold water swim, capsaicin and acupuncture in morphine naive and morphine tolerant rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kirkup, A. J.; McMurray, G.; Rees, H.; Westbrook, S. L. (2003). Capsaicin - evoked contractions of the rat urinary bladder are unaffected by disruption of efferent transmission. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jang, J. H.; Jeon, Y. H.; Kim, J. H.; Leem, J. W.; Nam, T. S.; Paik, K. S. (2003). Mediation of mechanical hyperalgesia by uninjured capsaicin sensitive afferents in neuropathic rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jin, Y.; Kim, J.; Kwak, J. (2003). Modulation of capsaicin - activated currents by nitric oxide in cultured dorsal root ganglion neurons in rat. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Breese, N. M.; Stucky, C. L. (2003). Effects of inflammation on the responsiveness of cutaneous nociceptors to capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Rau, K. K.; Johnson, R. D.; Cooper, B. Y. (2003). Heat reactivity and trp expression in capsaicin sensitive and insensitive subclassified sensory cells of the rat DRG. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Medler, K. A.; Breese, N. M.; Stucky, C. L. (2003). UTP potentiates capsaicin - evoked inward currents in nociceptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Dai, Y.; Moriyama, T.; Togashi, K.; Tominaga, M.; Noguchi, K. (2003). Potentiation of capsaicin receptor activity by proteinase-activated receptor 2 as a possible mechanism for inflammatory thermal hyperalgesia. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2003). Serine/threonine protein phosphatase 2A in spinal cord central sensitization following intradermal injection of capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Ren, Y.; Lin, Q.; Zou, X.; Fang, L.; Willis, W. D. (2003). Sympathetic modulation of responses of Adelta and C primary afferents to mechanical stimuli following intradermal injection of capsaicin in rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhou, J.; Chung, K.; Chung, J. (2003). Free radical scavenger phenyl - tert - butyl nitrone ( PBN ) reduces secondary hyperalgesia and hypersensitivity of dorsal horn neurons in capsaicin treated rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zou, X.; Lin, Q.; Willis, W. D. (2003). Phosphorylation of NR1 in spinothalamic tract cells caused by intradermal capsaicin in rats: an electron microscopic study. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Tu, Y.; Willis, W. D. (2003). Effects of intrathecal injections of melatonin analogs on capsaicin - evoked secondary mechanical hyperalgesia in rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Sun, R.; Lawand, N.; Lin, Q.; Willis, W. (2003). Capsaicin - induced sensitization of dorsal horn neurons is prevented or reversed by CGRP8 - 37, a specific CGRP 1 receptor antagonist. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhu, W.; Galoyan, S. M.; Petruska, J. C.; Oxford, G. S.; Mendell, L. M. (2003). NGF fails to sensitize the response of small dorsal root ganglion ( DRG ) cells from neonatal rats to capsaicin or noxious heating. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Morgado, C.; Feldman, J. L. (2003). Effects of capsaicin on respiratory rhythm in vitro. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Neelands, T. R.; Surowy, C. S.; Jarvis, M. F.; Faltynek, C. (2003). Synergistic interaction between temperature and capsaicin at native and recombinant VR1 receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Weng, H. R.; Dougherty, P. M. (2003). Intradermal capsaicin injection increases C fiber dorsal root reflexes in peripheral cutaneous nerve. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kemppainen, P. S.; Avellan, N.; Tervahartiala, T.; Forster, C.; Sorsa, T. (2003). Capsaicin stimulation of gingiva induces local elevations in matrix metalloproteinase - 8 levels in gingival cervicular fluid in humans. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Valencia De Ita, S.; Lawand, N. B.; Gondesen, K. J.; Willis, W. D. (2003). The role of the Na+ - K+ - 2Cl - cotransporter in the development of capsaicin - induced neurogenic inflammation. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Kadohisa, M.; Rolls, E. T.; Verhagen, J. V.; Line, S. (2003). Taste, oral texture, fat, temperature, and capsaicin - responsive neurons in the primate amygdala. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhong, Y.; Cefalu, J. S.; Eggers, A.; Ford, A. P.; Nunn, P. A. (2003). Effects of chronic capsaicin desensitization on isovolumetric bladder contractions in female rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Galan, A.; Cervero, F.; Laird, J. M. A. (2003). Role of GluR1 - AMPA receptor subunit trafficking in maintenance of persistent visceral pain induced by intracolonic capsaicin in mice. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Scholz, A.; Ettorre, G. (2003). Endothelin 1 enhances responses to capsaicin in dorsal root ganglia neurones of rats. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Zhang, L. P.; Roozen, P. M.; Westlund, K. N. (2003). Knee joint injection with a single dose of capsaicin depletes small peripheral nerves and ameliorates inflammatory severity in rats with CFA arthritis. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Khan, A. A.; Hargreaves, K. M. (2003). Tumor Necrosis Factor alpha enhances the sensitivity of rat trigeminal neurons to capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Bantikyan, A.; Poon, C. S. (2003). Roles of GABA receptor subtypes in long - term depression of neurotransmission in capsaicin - sensitive/insensitive NTS neurons. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Chou, M. Z.; Mtui, T.; Gao, Y.; Kohler, M. G.; Middleton, R. E. (2003). Identification of a single residue in the S4 transmembrane domain of the capsaicin receptor ( TRPV1 ) that accounts for pharmacological differences between the rat and human isoforms. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Mohapatra, D. P.; Rathee, P. K.; Kress, M.; Nau, C. (2003). The cyclic AMP - dependent protein kinase pathway potentiates capsaicin - activated currents of TRPV1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Gavva, N. R.; Klionsky, L.; Qu, Y.; Tamir, R.; Shi, L.; Louis, J.; Wild, K.; Treanor, J. (2003). Molecular determinants of capsaicin sensitivity in rabbit TRPV1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Jordt, S. E.; Julius, D. (2003). Interaction of the capsaicin receptor with phorbol esters. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Koo, J.; Jung, J.; Shin, J.; Hwang, S.; Kim, S.; Cho, H.; Kwak, J.; Kim, M.; Lee, S.; Oh, U. (2003). Phosphorylation by Ca+2/calmodulin - dependent kinase II regulates binding of capsaicin to VR1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Tesche, L. J.; Oxford, G. S. (2003). Paradoxical occlusion of depolarization induced calcium signaling in rat DRG neurons by capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Szolcsanyi, J.; Seress, L.; Varga, A.; Balla, Z.; Sandor, Z.; Czeh, G. (2003). Changes of mitochondrial membrane potential associated with rise of cytosolic free calcium in capsaicin - sensitive sensory neurones. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Cui, M.; Li, Z.; Khanijou, S.; Rubino, J.; You, S.; Aoki, R. (2003). Subcutaneous administration of Botox(R) inhibits capsaicin - induced thermal hyperalgesia and expansion of dorsal horn neuronal receptive field area. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Du, J.; Hargett, G. L.; Carlton, S. M. (2003). Modulation of capsaicin - induced nociceptor activity by somatostatin receptors. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Cornett, P. M.; Yasuda, R. P.; Ahern, G. P. (2003). Volatile general anesthetics regulate activity of the capsaicin receptor ( TRPV1 ). Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Reeve, A. J.; Bevan, S. (2003). Desensitization of VR1 ( TRPV1 ) results in a voltage dependent shift in capsaicin affinity. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Farthing, J. N.; Makriyannis, A.; Hohmann, A. G. (2003). A peripheral cannabinoid CB2 mechanism suppresses behavioral sensitization evoked by intradermal capsaicin. Society for Neuroscience Abstract Viewer and Itinerary Planner 2003.

Montano-Mata, N. J.; Nunez, J. C. (2003). Evaluation of the effect of the transplant age on yield in three selections of sweet pepper Capsicum chinense Jacq in Jusepin, Monagas State. Revista de la Facultad de Agronomia, Universidad del Zulia 20(2): 144-155.

Leaya, J.; Khader, K. M. A.; Jose, L. (2003). Screening for leaf curl virus resistance in chilli ( Capsicum annum). Plant Disease Research (Ludhiana) 18(1): 48-51.

Tan-No, K.; Esashi, A.; Taira, A.; Nakagawasai, O.; Niijima, F.; Sakurada, C.; Sakurada, T.; Tadano, T. (2003). Intrathecal spermine and spermidine at high-doses induce antinociceptive effects in the mouse capsaicin test. Biogenic Amines 17(4-6): 313-320.

Naik, B. H.; Hosamani, R. M. (2003). Influence of Azospirillum on growth and yield of green chilli ( Capsicum annum L.) cv. Byadagi Dabbi at different nitrogen levels. Karnataka Journal of Agricultural Sciences 16(1): 108-112.

Nehru, S. D.; Manjunath, A.; Rangaiah, S. (2003). Genetic variability and stability for fruit yield and other metrical characters in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 16(1): 44-47.

Cebolla-Cornejo, J.; Soler, S.; Gomar, B.; Soria, D. M.; Nuez, F. (2003). Screening Capsicum germplasm for resistance to tomato spotted wilt virus (TSWV). Annals of Applied Biology 143(2): 143-152.

Kaparakis, G.; Alderson, P. G. (2003). Differential callus type formation by auxins and cytokinin in in vitro cultures of pepper (Capsicum annuum L.). Plant Biosystems 137(3): 275-280.

Chiba, A.; Oshio, K.-i.; Murata, A.; Inase, M. (2003). Effects of static magnetic field on the response of the isolated guinea pig vas deferens by capsaicin. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology 134A(1): 226-227.

Tort, N.; Dereboylu, A. E. (2003). Effects of Captan on stomata and photosynthetic materials in pepper ( Capsicum annuum L.) plant. Anadolu 13(1): 142-157.

Dhamayanthi, K. P. M.; Reddy, V. R. K. (2003). Breeding derivatives with desirable traits using chilli ( Capsicum annuum L.) stocks and popular varieties. Journal of Spices and Aromatic Crops 12(2): 107-112.

Mozsik, G. Y.; Gasztonyi, B.; Juricskay, I.; Par, A.; Szolcsanyi, J. (2003). Direct evidence for the exclusion of desensitization to capsaicin during two weeks treatment in human healthy subjects. Inflammopharmacology 11(4-6): 546-547.

Martinez, Y.; Diaz, L.; Manzano, J. (2003). Influences of nitrogen and potassium fertilizer on the quality of 'Jupiter' pepper ( Capsicum annuum) under storage. Acta Horticulturae. Prange, R. K.: 135-140.

Tadesse, T.; Nichols, M. A. (2003). The effect of conductivity on the yield and quality of sweet pepper ( Capsicum annuum L.). Acta Horticulturae. Pardossi, A. S. G. T. F.: 197-199.

Kluza, F.; Wolak, S. (2003). Effect of blanching, freezing and thawing on some quality factors of sweet pepper ( Capsicum annuum). Acta Horticulturae. Prange, R. K.: 797-808.

Chae, Y.; Cho, Y.; Pae, D.; Cho, M.; Jung, S.; Lee, W.; Kim, J.; Mok, I.; Chae, Y.; Cho, Y. S.; Pae, D. H.; Cho, M. C.; Jung, S. Y.; Lee, W. M.; Kim, J. S.; Mok, I. J. (2003). Development of resistant pepper lines against anthracnose using interspecific crossing between Capsicum baccatum and C. annuum. Capsicum & Eggplant Newsletter(22): 121-124.

Ribeiro, C. S. d. C.; Lobo Junior, M.; Henz, G. P.; Reifschneider, F. J. B.; da C. Ribeiro, C. S. (2003). Evaluation of Capsicum spp. genotypes for resistance to Phytophthora capsici in Brazil. Capsicum & Eggplant Newsletter(22): 125-126.

Buso, G. S. C.; Amaral, Z. P. d. S.; Bianchetti, L. d. B.; Machado, F. R. B.; Ferreira, M. E.; de B. Bianchetti, L. (2003). Genetic variability and phylogenetic analysis of Brazilian species of Capsicum. Capsicum & Eggplant Newsletter(22): 13-16.

Carvalho, S. I. C.; Bianchetti, L. B.; Henz, G. P. (2003). Germplasm collection of Capsicum spp. maintained by Embrapa Hortalicas (CNPH). Capsicum & Eggplant Newsletter(22): 17-20.

Qaryouti, M. M.; Hamdan, H.; Edwan, M. (2003). Evaluation and characterization of Jordanian pepper ( Capsicum annuum L.) landraces. Capsicum & Eggplant Newsletter(22): 21-24.

Cho, M. C.; Pae, D. H.; Cho, Y. S.; Chae, Y.; Lee, W. M.; Kim, D. H.; Om, Y. H.; Kim, D. S.; Cheong, S. R.; Mok, I. G.; Yoon, J. Y. (2003). A new once-over harvest-type variety 'Saeng-ryeog No. 216' in red pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 27-28.

Doshi, K. M. (2003). Genetic architecture of chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 33-36.

Acquadro, A.; Lee, D.; Chiapparino, E.; Comino, C.; Portis, E.; Donini, P.; Lanteri, S. (2003). Detection and characterisation of SNPs in Capsicum spp. Capsicum & Eggplant Newsletter(22): 37-40.

Kumar, B. K.; Munshi, A. D.; Subodh, J.; Charanjit, K.; Joshi, S.; Kaur, C. (2003). Note on evaluation of chilli ( Capsicum annuum L.) genotypes for biochemical constituents. Capsicum & Eggplant Newsletter(22): 41-42.

Cherian, E. V.; Indira, P.; Rajan, S. (2003). Variability, heritability and genetic advance for yield, quality and bacterial wilt incidence in Capsicum chinense Jacq. Capsicum & Eggplant Newsletter(22): 47-50.

Sreelathakumary, I.; Rajamony, L. (2003). Variability, heritability and genetic advance in bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(22): 51-54.

Todorova, V. Y.; Pevicharova, G. T.; Todorov, Y. K. (2003). Correlation studies for quantitative characters in red pepper cultivars for grinding ( Capsicum annum L.). Capsicum & Eggplant Newsletter(22): 63-66.

Kumar, B. K.; Munshi, A. D.; Subodh, J.; Charanjit, K.; Joshi, S.; Kaur, C. (2003). Correlation and path coefficient analysis for yield and biochemical characters in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 67-70.

Sreelathakumary, I.; Rajamony, L. (2003). Correlation and path coefficient analysis in bird pepper ( Capsicum frutescens L.). Capsicum & Eggplant Newsletter(22): 71-74.

Wani, K. P.; Ahmed, N.; Tanki, M. I.; Raj, N.; Narayan, R. (2003). Stability analysis for yield and quality characters in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(22): 75-78.

Wang, D.; Yin, Q.; Li, Y.; Wang, D. Y.; Yin, Q. M.; Li, Y. (2003). Studies on germplasm innovation in hot pepper breeding. I. Analysis of the segregation and distribution of some traits from an F 2 progeny in hot pepper. Capsicum & Eggplant Newsletter(22): 83-86.

Rajasekharan, P. E.; Ganeshan, S. (2003). Pollen cryopreservation in Capsicum species - a feasibility study. Capsicum & Eggplant Newsletter(22): 87-90.

Cholakova, N.; Stoilova, T.; Hadjiiska, E. (2003). Changes in the seed protein patterns of isogenic pepper lines ( Capsicum annuum L.) obtained by gamma rays irradiation of the cultivar 'Zlaten medal'. Capsicum & Eggplant Newsletter(22): 91-94.

Zhang, H.; Liu, H.; Li, J.; Zhang, Z.; Wang, Z.; Zhang, H. B.; Liu, H.; Li, J. W.; Zhang, Z.; Wang, Z. B. (2003). Selection of a new hot pepper ( Capsicum annuum) F 1 hybrid Yahua 105. China Vegetables(2): 30-31.

Huang, X.; Zhang, Z.; Duan, X.; Huang, X. M.; Zhang, Z. Q.; Duan, X. W. (2003). Effects of 1-methylcyclopropene on storage quality of hot pepper ( Capsicum frutescens) at room temperature. China Vegetables(1): 9-11.

Sanehez-Arreola, E.; Maiti, R. K.; Gudelia, M. E.; Almanza-Enriquez, J. G. (2003). Some aspects on nutritional values and preliminary phytochemistry of Mexican wild chilli "Chile Piquin" (Capsicum annuum var. aviculare Dierb.) (D. & E.). Phyton-International Journal of Experimental Botany: 105-107.

Martinez-Ochoa, N.; Langston, D. B.; Mullis, S. W.; Flanders, J. T. (2003). First report of pepper mild mottle virus in jalapeno pepper in Georgia. Plant Health Progress(December): 1-2.

Tsumura, S.; Ashida, T.; Torikoshi, K.; Matsukawa, K.; Minamide, T.; Ohtani, K. (2003). Utilization of bamboo charcoal to garbage compost and effect on their produce and quality of peppers ( Capsicum var. Shishitougarashi, Bell pepper, Manganji). Scientific Reports of the Kyoto Prefectural University, Human Environment and Agriculture(55): 1-6.

Tarutina, L. A.; Khotyljova, L. V.; Mishin, L. A.; Kapusta, I. B.; Poskannaya, S. I.; Kavtsevich, V. N. (2003). Phenotypic and genetic types of correlation according quantitative characteristics in sweet pepper ( Capsicum annuum L.). Vestsi Natsyyanal'nai Akademii Navuk Belarusi. Seryya Biyalagichnykh Navuk(4): 76-80.

Ermolaev, N. E. (2003). Protection of Capsicum from pests using small-scale technology. Zashchita i Karantin Rastenii(6): 21-22.

Zapata, M.; Santiago, L. R.; Cabrera, I. (2003). Growth regulator mix reduces leaf lesions on pepper (Capsicum annuum L.) caused by Xanthomonas campestris pv. vesicatoria. Journal of Agriculture of the University of Puerto Rico 86(3-4): 163-167.

2002 (455)

Zou, X. J.; Lin, Q.; Willis, W. D. (2002). The effects of sympathectomy on capsaicin-evoked fos expression of spinal dorsal horn GABAergic neurons. Brain Research 958(2): 322-329.

Terashima, S.; Ogawa, K. (2002). Degeneration of infrared receptor terminals of snakes caused by capsaicin. Brain Research 958(2): 468-471.

Munguia-Lopez, E. M.; Peralta, E.; Gonzalez-Leon, A.; Vargas-Requena, C.; Soto-Valdez, H. (2002). Migration of bisphenol A (BPA) from epoxy can coatings to Jalapeno peppers and an acid food simulant. Journal of Agricultural and Food Chemistry 50(25): 7299-7302.

Hahn, F. (2002). Automatic Jalapeno chilli grading by width. Biosystems Engineering 83(4): 433-440.

Kim, S.; Park, J.; Hwang, I. K. (2002). Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuum L.) due to processing conditions. Journal of the American Oil Chemists Society 79(12): 1267-1270.

Reddy, B. O.; Giridhar, P.; Ravishankar, G. A. (2002). The effect of triacontanol on micropropagation of Capsicum frutescens and Decalepis hamiltonii W & A. Plant Cell Tissue and Organ Culture 71(3): 253-258.

Doymaz, I.; Pala, M. (2002). Hot-air drying characteristics of red pepper. Journal of Food Engineering 55(4): 331-335.

Mimaki, H.; Kagawa, S.; Aoi, M.; Kato, S.; Satoshi, T.; Kohama, K.; Takeuchi, K. (2002). Effect of lafutidine, a histamine H-2-receptor antagonist, on gastric mucosal blood flow and duodenal HCO3- secretion in rats: Relation to capsaicin-sensitive afferent neurons. Digestive Diseases and Sciences 47(12): 2696-2703.

Santos, H. S.; Wilcken, S. R. S.; Goto, R. (2002). Reproduction of Meloidogyne incognita race 2 on different sweet-peppers (Capsicum annuum L.). Nematologia Brasileira 26(2): 209-211.

Camacho-Villasana, Y. M.; Ochoa-Alejo, N.; Walling, L.; Bray, E. A. (2002). An improved method for isolating RNA from dehydrated and nondehydrated chili pepper (Capsicum annuum L.) plant tissues. Plant Molecular Biology Reporter 20(4): 407-414.

Shibata, C.; Jin, X. L.; Naito, H.; Matsuno, S.; Sasaki, I. (2002). Intraileal capsaicin inhibits gastrointestinal contractions via a neural reflex in conscious dogs. Gastroenterology 123(6): 1904-1911.

Thomsen, M. S.; Hansen, A. J.; Olsen, U. B.; Reeh, P.; Ingwersen, S.; Schaffler, K.; Seibel, K. (2002). Effects of ReN1869, a CNS-available antihistamine, on capsaicin- and histamine-induced neurogenic inflammation in healthy subjects. Drug Development Research 57(4): 193-199.

Birring, S. S.; Prudon, B.; Pavord, I. D. (2002). Relationship between capsaicin cough sensitivity and quality of life in patients with chronic cough. Thorax 57.

Prudon, B.; Birring, S. S.; Vara, D. D.; Pavord, I. D. (2002). Repeatabilty of capsaicin cough reflex sensitivity measurement. Thorax 57.

Kumar, O. A.; Anitha, V.; Subhashini, K. R.; Rao, K. G. R. (2002). Studies on induced morphological mutations and inheritance in chilipepper (Capsicum annuum L.). Journal of the National Taiwan Museum 55(2): 33-40.

Kim, G. J.; Woo, I. S.; Kim, J. H.; Jeon, K. S.; Yu, S. O.; Bae, J. H. (2002). Investigation of optimum substrate volume for bag culture of sweet pepper (Capsicum annuum) in hydroponics. Journal of the Korean Society for Horticultural Science 43(6): 677-680.

Harada, N. (2002). Dalteparin reduces ischemia/reperfusion-induced liver injury by activating capsaicin-sensitive sensory neurons. Critical Care Medicine 30(12): A150-A150.

Balaraj, R.; Kurdikeri, M. B.; Patil, S. A.; Shekhargouda, M. (2002). Effect of fertilizer doses and spacings on seed yield and quality in chilli (Capsicum annuun L.). Seed Research (New Delhi) 30(2): 234-238.

Kumar, V.; Shashidhara, S. D.; Kurdikeri, M. B.; Channaveerswami, A. S. (2002). Influence of drying methods on seed quality in paprika chilli (Capsicum annuum L.). Seed Research (New Delhi) 30(2): 322-324.

Johnston, J. J.; Goldade, D. A.; Chipman, R. B. (2002). Capsaicin migration through maple sap collection tubing. Crop Protection 21(10): 1109-1112.

McQueen, D. S.; Smith, P. J. W.; Balali-Mood, K.; Smart, D. (2002). Cannabidiol does not affect vasorespiratory responses to capsaicin and anandamide in anaesthetised rats. British Journal of Pharmacology 137.

Cortright, D.; Krause, J. (2002). Human capsaicin receptor and uses thereof, Neurogen Corporation.

Ito, K.; Kizaki, M.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Ikeda, Y. (2002). Homovanillie acid derivative, capsaicin, induces apoptosis of myeloid leukemic cells via a p53-dependent pathway in vitro and in vivo. Blood 100(11): 265B-265B.

Ito, K.; Kizaki, M.; Nakazato, T.; Miyakawa, Y.; Yamada, T.; Ikeda, Y. (2002). Homovanillic Acid Derivative, Capsaicin, Induces Apoptosis of Myeloid Leukemic Cells Via a p53-Dependent Pathway In Vitro and In Vivo. Blood 100(11): 4589.

Saade, N. E.; Massaad, C. A.; Ochoa-Chaar, C. I.; Jabbur, S. J.; Safieh-Garabedian, B.; Atweh, S. F. (2002). Upregulation of proinflammatory cytokines and nerve growth factor by intraplantar injection of capsaicin in rats. Journal of Physiology-London 545(1): 241-253.

Karni, L.; Aloni, B. (2002). Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): Possible role in pollen germination under conditions of high temperature and CO2 enrichment. Annals of Botany 90(5): 607-612.

Delfine, S.; Tognetti, R.; Loreto, F.; Alvino, A. (2002). Physiological and growth responses to water stress in field-grown bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(6): 697-704.

Idris, A. B.; Mohammad Roff, M. N. (2002). Vertical and temporal distribution of Aphis gossypii Glover and coccinellid populations on different chilli (Capiscum annuum) varieties. Journal of Asia-Pacific Entomology 5(2): 185-191.

Stepanovic, S.; Vukovic, D.; Radonjic, I.; Dimitrijevic, V.; Svabic-Vlahovic, M. (2002). Ground red hot pepper agar in the isolation and presumptive identification of Cryptococcus neoformans. Mycoses 45(9-10): 384-388.

Ternesten-Hasseus, E.; Bende, M.; Millqvist, E. (2002). Increased capsaicin cough sensitivity in patients with multiple chemical sensitivity. Journal of Occupational and Environmental Medicine 44(11): 1012-1017.

Bartho, L.; Benko, R.; Lazar, Z.; Illenyi, L.; Horvath, O. P. (2002). Nitric oxide is involved in the relaxant effect of capsaicin in the human sigmoid colon circular muscle. Naunyn-Schmiedebergs Archives of Pharmacology 366(5): 496-500.

Wallace, M. S.; Braun, J.; Schulteis, G. (2002). Postdelivery of alfentanil and ketamine has no effect on intradermal capsaicin-induced pain and hyperalgesia. Clinical Journal of Pain 18(6): 373-379.

Arnedo-Andres, M. S.; Gil-Ortega, R.; Luis-Arteaga, M.; Hormaza, J. I. (2002). Development of RAPD and SCAR markers linked to the Pvr4 locus for resistance to PVY in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 105(6-7): 1067-1074.

Parrella, G.; Ruffel, S.; Moretti, A.; Morel, C.; Palloix, A.; Caranta, C. (2002). Recessive resistance genes against potyviruses are localized in colinear genomic regions of the tomato (Lycopersicon spp.) and pepper (Capsicum spp.) genomes. Theoretical and Applied Genetics 105(6-7): 855-861.

Reddy, K. M.; Deshpande, A. A.; Sadashiva, A. T. (2002). Cytoplasmic genetic male sterility in chilli (Capsicum annuum L.). Indian Journal of Genetics & Plant Breeding 62(4): 363-364.

Ryzhova, N. N.; Goryunova, S. V.; Tomilov, A. A.; Kochieva, E. Z. (2002). Two types of rDNA internal transcribed (ITS) in Capsicum genome. Doklady Akademii Nauk 387(2): 282-285.

Lee, C.; Lee, I.; Nam, Y.; Jung, D.; Lee, H. S. (2002). Immunohistochemical studies on the effects of capsaicin upon the neuropeptide Y and cholecystokinin expressions in rat hypothalamus. Molecular Biology of the Cell 13: 538A-538A.

Lindsey, J. K.; Stevens, J. W.; Jones, B.; Jackson, D. (2002). Dynamic modelling of a challenge-escalation cross-over study of treatment of capsaicin-induced coughing. Statistics in Medicine 21(20): 3023-3033.

Torres, L. (2002). Method of providing an essential oil extract of capsicum, and the extract, New Mexico Tech Research Foundation, Socorro, NM, USA.

Kogure, K.; Goto, S.; Nishimura, M.; Yasumoto, M.; Abe, K.; Ohiwa, C.; Sassa, H.; Kusumi, T.; Terada, H. (2002). Mechanism of potent antiperoxidative effect of capsaicin. Biochimica Et Biophysica Acta-General Subjects 1573(1): 84-92.

Kim, K. S.; Koo, M. S.; Jeon, J. W.; Park, H. S.; Seung, I. S. (2002). Capsicum plaster at the Korean hand acupuncture point reduces postoperative nausea and vomiting after abdominal hysterectomy. Anesthesia and Analgesia 95(4): 1103-1107.

Wallace, M. S.; Barger, D.; Schulteis, G. (2002). The effect of chronic oral desipramine on capsaicin-induced allodynia and hyperalgesia: A double-blinded, placebo-controlled, crossover study. Anesthesia and Analgesia 95(4): 973-978.

Playford, D.; Kulkarni, H.; Thomas, M.; Vivian, J.; Low, A.; Mander, J.; Perlman, D.; Finch, P. (2002). Intra-ureteric capsaicin in loin pain haematuria syndrome: efficacy and complications. Bju International 90(6): 518-521.

Weinfeld, D.; Ternesten-Hasseus, E.; Lowhagen, O.; Millqvist, E. (2002). Capsaicin cough sensitivity in allergic asthmatic patients increases during the birch pollen season. Annals of Allergy Asthma & Immunology 89(4): 419-424.

Kim, S.; Park, J. B.; Hwang, I. K. (2002). Quality attributes of various varieties of Korean red pepper powders (Capsicum annuum L.) and color stability during sunlight exposure. Journal of Food Science 67(8): 2957-2961.

Jagadeesh, B. H.; Prabha, T. N. (2002). beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry 61(3): 295-300.

Archer, V. E.; Jones, D. W. (2002). Capsaicin pepper, cancer and ethnicity. Medical Hypotheses 59(4): 450-457.

Morais, H.; Rodrigues, P.; Ramos, C.; Forgacs, E.; Cserhati, T.; Oliveira, J. (2002). Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder. Nahrung-Food 46(5): 308-310.

Orhan, I.; Eryilmaz, B.; Bingol, F. (2002). A comparative study on the fatty acid contents of Capsicum annuum varieties. Biochemical Systematics and Ecology 30(9): 901-904.

Castroman, P. J.; Ness, T. J. (2002). Spinal neurophysiologic correlates of the analgesic actions of intravesical dimethyl sulfoxide and capsaicin in the rat. Journal of Pain 3(5): 394-400.

Ulrich-Lai, Y. M.; Marek, D. J.; Engeland, W. C. (2002). Capsaicin-sensitive adrenal sensory fibers participate in compensatory adrenal growth in rats. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 283(4): R877-R884.

Cho, Y. S.; Lee, C. K.; Yoo, B.; Moon, H. B. (2002). Cough sensitivity and extrathoracic airway responsiveness to inhaled capsaicin in chronic cough patients. Journal of Korean Medical Science 17(5): 616-620.

Shin, R.; Park, J. M.; An, J. M.; Paek, K. H. (2002). Ectopic expression of Tsi1 in transgenic hot pepper plants enhances host resistance to viral, bacterial, and oomycete pathogens. Molecular Plant-Microbe Interactions 15(10): 983-989.

Shibata, C.; Naito, H.; Ueno, T.; Jin, X. L.; Funayama, Y.; Fukushima, K.; Matsuno, S.; Sasaki, I. (2002). Intraduodenal capsaicin inhibits gastric migrating motor complex via an extrinsic neural reflex in conscious dogs. Neurogastroenterology and Motility 14(5): 543-551.

Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2002). Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits. Journal of the Science of Food and Agriculture 82(13): 1564-1570.

Ozcoban, M.; Demir, I. (2002). Longevity of pepper (Capsicum annuum) and watermelon (Citrullus lanatus) seeds in relation to seed moisture and storage temperature. Indian Journal of Agricultural Sciences 72(10): 589-593.

Jenkins, S.; Brown, C.; Clarke, R. W. (2002). Intracisternal capsaicin inhibits jaw depressor and hindlimb flexor reflexes in the anaesthetized rabbit. Journal of Physiology-London 543: 112P-112P.

Chung, H.-D.; Choi, Y.-J. (2002). Enhancement of salt tolerance of pepper plants (Capsicum annuum) by grafting. Journal of the Korean Society for Horticultural Science 43(5): 556-564.

Crosby, K. M.; Villalon, B. (2002). 'TAM Mild Jalapeno II': A new, multiple-virus-resistant, mild jalapeno pepper. Hortscience 37(6): 999-1000.

Prakash, K.; Tamilmani, C. (2002). Influence of polyethylene bag storage on the pigment changes during the ripening of fruits of chilli (Capsicum annuum L.). Geobios (Jodhpur) 29(4): 247-249.

Chen, H. Y.; Chang, S. H.; Lai, C. F.; Chang, C. C.; Hsiao, F. Y. (2002). Effect of capsaicin on the pharmacokinetics and pharmacodynamics of warfarin in rats. Pharmacotherapy 22(10): 1363-1363.

Salleh, M. M.; Akrajas; Yahaya, M. (2002). Optical sensing of capsicum aroma using four porphyrins derivatives thin films. Thin Solid Films 417(1-2): 162-165.

Hou, M. Y.; Uddman, R.; Tajti, J.; Kanje, M.; Edvinsson, L. (2002). Capsaicin receptor immunoreactivity in the human trigeminal ganglion. Neuroscience Letters 330(3): 223-226.

Hornero-Mendez, D.; Costa-Garcia, J.; Minguez-Mosquera, M. I. (2002). Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production. Journal of Agricultural and Food Chemistry 50(20): 5711-5716.

Surh, Y. J. (2002). More than spice: Capsaicin in hot chili peppers makes tumor cells commit suicide. Journal of the National Cancer Institute 94(17): 1263-1265.

Anderson, W. S.; Sheth, R. N.; Bencherif, B.; Frost, J. J.; Campbell, J. N. (2002). Naloxone increases pain induced by topical capsaicin in healthy human volunteers. Pain 99(1-2): 207-216.

Hughes, A.; Macleod, A.; Growcott, J.; Thomas, I. (2002). Assessment of the reproducibility of intradermal administration of capsaicin as a model for inducing human pain. Pain 99(1-2): 323-331.

Johansson, A.; Lowhagen, O.; Millqvist, E.; Bende, M. (2002). Capsaicin inhalation test for identification of sensory hyperreactivity. Respiratory Medicine 96(9): 731-735.

Bosland, P. W. (2002). Inheritance of a novel flaccid mutant in Capsicum annuum. Journal of Heredity 93(5): 380-382.

Wang, K.; Arendt-Nielsen, L.; Svensson, P. (2002). Capsaicin-induced muscle pain alters the excitability of the human jaw-stretch reflex. Journal of Dental Research 81(9): 650-654.

Shivegowda, S. T.; Mythili, J. B.; Anand, L.; Saiprasad, G. V. S.; Gowda, R.; Gowda, T. K. S. (2002). In vitro regeneration and transformation in chilli pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(5): 629-634.

Marinelli, S.; Vaughan, C. W.; Christie, M. J.; Connor, M. (2002). Capsaicin activation of glutamatergic synaptic transmission in the rat locus coeruleus in vitro. Journal of Physiology-London 543(2): 531-540.

Kosik-Bogacka, D.; Banach, B.; Tyrakowski, T. (2002). Effect of capsaicin on ion transport in the caecum of rabbits. Polish Journal of Pharmacology 54(5): 475-482.

Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. (2002). Lipids of Capsicum annuum fruit pulp. Chemistry of Natural Compounds 38(5): 466-466.

Reilly, C. A.; Crouch, D. J.; Yost, G. S.; Fatah, A. A. (2002). Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry. Journal of Analytical Toxicology 26(6): 313-319.

Cheng, C. M.; Palloix, A.; Lefebvre, V. (2002). Isolation, mapping and characterization of allelic polymorphism of Chi3-P1, a class III chitinase of Capsicum annuum L. Plant Science 163(3): 481-489.

Murphy, J. F. (2002). The relationship between Pepper mottle virus source leaf and spread of infection through the stem of Capsicum sp. Archives of Virology 147(9): 1789-1797.

Zhukova, E. M.; Makarova, O. P. (2002). Effect of capsaicin on dynamics of neutrophil functional activity in Wistar rat venous blood. Bulletin of Experimental Biology and Medicine 134(3): 233-235.

Patel, P. S.; Yang, S.; Li, A. H.; Varney, M. L.; Singh, R. K. (2002). Capsaicin regulates vascular endothelial cell growth factor expression by modulation of hypoxia inducing factor-l alpha in human malignant melanoma cells. Journal of Cancer Research and Clinical Oncology 128(9): 461-468.

Aloni, B.; Karni, L. (2002). Effects Of CO2 enrichment on yield, carbohydrate accumulation and changes in the activity of antioxidative enzymes in bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 77(5): 534-540.

Botella, S.; Ericson, A.; Sjostrand, S.; Kechagias, S. (2002). H-pylori infection is associated with increased expression of capsaicin receptors in gastric epithelial cells. Gut 51: A24-A24.

Sultana, V.; Ehteshamul-Haque, S.; Athar, M. (2002). Effect of seaweeds and plant growth promoting bacteria Pseudomonas aeruginosa on the root rot infection of pepper (Capsicum annuum L.). Bulletin of the Polish Academy of Sciences Biological Sciences 50(3): 173-176.

Fuwape, I. A. (2002). Moisture determination of agricultural crop (Capsicum annum) by microwave energy. Pakistan Journal of Scientific and Industrial Research 45(5): 350-352.

Singh, D. V.; Misra, S.; Verma, R. K.; Gupta, M. M.; Khanuja, S. P. S. (2002). Quantitative determination of capsaicin in red pepper using high performance thin layer chromatography. Journal of Medicinal and Aromatic Plant Sciences 24(3): 707-709.

Yoo, T. H.; Park, C. J.; Lee, G. J.; Shin, R.; Yun, J. H.; Kim, K. J.; Rhee, K. H.; Paek, K. H. (2002). A hot pepper cDNA encoding ascorbate peroxidase is induced during the incompatible interaction with virus and bacteria. Molecules and Cells 14(1): 75-84.

Hsia, H. S.; Fan, D. (2002). Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates, Viva Life Science, Costa Mesa, CA, USA.

Sudha, G.; Ravishankar, G. A. (2002). Influence of calcium channel modulators in capsaicin production by cell suspension cultures of Capsicum frutescens Mill. Current Science 83(4): 480-484.

Someya, A.; Horie, S.; Murayama, T. (2002). Arachidonic acid release and prostaglandin F-2 alpha formation induced by anandamide and capsaicin in PC12 cells. European Journal of Pharmacology 450(2): 131-139.

Perez, H.; Ruiz, S.; Soto-Moyano, R. (2002). Prenatal malnutrition-induced hypertension in young rats is prevented by neonatal capsaicin treatment. Neuroscience Letters 328(3): 253-256.

Bhave, G.; Zhu, W. G.; Wang, H. B.; Brasier, D. J.; Oxford, G. S.; Gereau, R. W. (2002). cAMP-dependent protein kinase regulates desensitization of the capsaicin receptor (VR1) by direct phosphorylation. Neuron 35(4): 721-731.

Fernandez-Lopez, J.; Perez-Alvarez, J. A. P.; Sayas-Barbera, E.; Lopez-Santovena, F. (2002). Effect of paprika (Capsicum annum) on color of Spanish-type sausages during the resting stage. Journal of Food Science 67(6): 2410-2414.

Tucci, P.; Evandri, M. G.; Bolle, P. (2002). Tachykinin-independent activity of capsaicin on in-vitro lamb detrusor. Journal of Pharmacy and Pharmacology 54(8): 1111-1115.

Blum, E.; Liu, K.; Mazourek, M.; Yoo, E. Y.; Jahn, M.; Paran, I. (2002). Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45(4): 702-705.

Morales-Payan, J. P.; Stall, W. M. (2002). Time of removal and population density effects of livid amaranth (Amaranthus lividus) on bell pepper (Capsicum annuum). Hortscience 37(5): 747-748.

Recer, G. M.; Johnson, T. B.; Gleason, A. K. (2002). An evaluation of the relative potential public health concern for the self-defense spray active ingredients oleoresin capsicum, o-chlorobenzylidene malononitrile, and 2-chloroacetophenone. Regulatory Toxicology and Pharmacology 36(1): 1-11.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E.; Larrinaga-Mayoral, J. A.; Garcia-Hernandez, J. L. (2002). The use of compost as an ecological alternative for sustainable production of hot pepper (Capsicum annuum L.) in arid zones. Interciencia 27(8): 417-421.

Han, S. S.; Keum, Y. S.; Chun, K. S.; Surh, Y. J. (2002). Suppression of phorbol ester-induced NF-kappa B activation by capsaicin in cultured human promyelocytic leukemia cells. Archives of Pharmacal Research 25(4): 475-479.

Tanaka, T.; Kohno, H.; Sakata, K.; Yamada, Y.; Hirose, Y.; Sugie, S.; Mori, H. (2002). Modifying effects of dietary capsaicin and rotenone on 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis. Carcinogenesis 23(8): 1361-1367.

Yang, D. N.; Gereau, R. W. (2002). Peripheral group II metabotropic glutamate receptors (mGluR2/3) regulate prostaglandin E-2-mediated sensitization of capsaicin responses and thermal nociception. Journal of Neuroscience 22(15): 6388-6393.

Kong, H. Y.; Jung, H. W.; Lee, S. C.; Choi, D.; Hwang, B. K. (2002). A gene encoding stellacyanin is induced in Capsicum annuum by pathogens, methyl jasmonate, abscisic acid, wounding, drought and salt stress. Physiologia Plantarum 115(4): 550-562.

Kim, S. Y.; Anderson, I. B.; Kearney, T. E. (2002). Prospective study evaluating the effectiveness of topical antacids for treating capsaicin-induced dermatitis. Journal of Toxicology Clinical Toxicology 40(5): 621-622.

Thies, J. A.; Fery, R. L. (2002). Evaluation of a core of the US Capsicum germplasm collection for reaction to the northern root-knot nematode. Hortscience 37(5): 805-810.

Simons, C. T.; Gogineni, A. G.; Carstens, M. I.; Carstens, E. (2002). Reduced aversion to oral capsaicin following neurotoxic destruction of superficial medullary neurons expressing NK-1 receptors. Brain Research 945(1): 139-143.

Iorizzi, M.; Lanzotti, V.; Ranalli, G.; De Marino, S.; Zollo, F. (2002). Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum. Journal of Agricultural and Food Chemistry 50(15): 4310-4316.

Crandall, M.; Kwash, J.; Yu, W. F.; White, G. (2002). Activation of protein kinase C sensitizes human VR1 to capsaicin and to moderate decreases in pH at physiological temperatures in Xenopus oocytes. Pain 98(1-2): 109-117.

Dirks, J.; Petersen, K. L.; Rowbotham, M. C.; Dahl, J. B. (2002). Gabapentin suppresses cutaneous hyperalgesia following heat-capsaicin sensitization. Anesthesiology 97(1): 102-107.

Nishio, H.; Morimoto, Y.; Hisaoka, K.; Nakata, Y.; Watanabe, T. (2002). 5-HT-induced, 5-HT3 receptor-mediated, and ruthenium red- and capsaicin-sensitive positive chronotropic effects in the isolated guinea pig atrium. Japanese Journal of Pharmacology 89(3): 242-248.

Osborn, F. V. (2002). Capsicum oleoresin as an elephant repellent: Field trials in the communal lands of Zimbabwe. Journal of Wildlife Management 66(3): 674-677.

Wasner, G.; Brechot, A.; Schattschneider, J.; Allardt, A.; Binder, A.; Jensen, T. S.; Baron, R. (2002). Effect of sympathetic muscle vasoconstrictor activity on capsaicin-induced muscle pain. Muscle & Nerve 26(1): 113-121.

De Grazia, J.; Tittonell, P.; Chiesa, A. (2002). Pepper (Capsicum annuum L.) transplant growth as affected by growing medium compression and cell size. Agronomie 22(5): 503-509.

Sluka, K. A. (2002). Stimulation of deep somatic tissue with capsaicin produces long-lasting mechanical allodynia and heat hypoalgesia that depends on early activation of the cAMP pathway. Journal of Neuroscience 22(13): 5687-5693.

Szallasi, A. (2002). Vanilloid (capsaicin) receptors in health and disease. American Journal of Clinical Pathology 118(1): 110-121.

Blasiak, J.; Musgrave, M. E. (2002). Varietal differences in locular gas composition in developing fruit of sweet and hot peppers, Capsicum spp., and evidence for divergent diffusion pathways. Journal of Horticultural Science & Biotechnology 77(4): 432-437.

Fuchs, H. C.; Willerroider, M.; Ballmer-Weber, B.; Susani, M.; Thalhamer, J.; Wuthrich, B.; Breiteneder, H.; Hoffmann-Sommergruber, K. (2002). Molecular and immunological characterization of two new food allergens, Lyc e 1 and Cap a 2, profilin from bell pepper (Capsicum annuum) and tomato (Lycopersicon esculentum). Allergy 57: 80-80.

Lee, J. H.; Yoon, Y. H.; Kim, H. Y.; Shin, D. H.; Kim, D. U.; Lee, I. J.; Kim, K. U. (2002). Cloning and expression of squalene synthase cDNA from hot pepper (Capsicum annuum L.). Molecules and Cells 13(3): 436-443.

Drew, L. J.; Wood, J. N.; Cesare, P. (2002). Distinct mechanosensitive properties of capsaicin-sensitive and -insensitive sensory neurons. Journal of Neuroscience 22(12).

Katsukawa, H.; Shang, Y.; Nakashima, K.; Yang, K. H.; Ohashi, R.; Sugita, D.; Mishima, K.; Nakata, M.; Ninomiya, Y.; Sugimura, T. (2002). Salivary cystatins influence ingestion of capsaicin-containing diets in the rat. Life Sciences 71(4): 457-467.

Gasparetti, A. L.; Hyslop, S.; Costa, S. K. P.; Priviero, F. B. M.; De Nucci, G.; Antunes, E.; Zanesco, A. (2002). Chronotropic response of beta-adrenergic-, muscarinic-, and calcitonin gene-related peptide-receptor agonists in right atria from neonatal capsaicin-treated rats. Neuroscience Letters 325(3): 147-150.

Huang, S. M.; Bisogno, T.; Trevisani, M.; Al-Hayani, A.; De Petrocellis, L.; Fezza, F.; Tognetto, M.; Petros, T. J.; Krey, J. F.; Chu, C. J.; Miller, J. D.; Davies, S. N.; Geppetti, P.; Walker, J. M.; Di Marzo, V. (2002). An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors. Proceedings of the National Academy of Sciences of the United States of America 99(12): 8400-8405.

Pinkney, B. D. (2002). Capsicum lachrymator, Defense Technology Corporation of America, Casper, WY, USA.

Ceccherelli, F.; Gagliardi, G.; Ruzzante, L.; Giron, G. (2002). Acupuncture modulation of capsaicin-induced inflammation: Effect of intraperitoneal and local administration of naloxone in rats. A blinded controlled study. Journal of Alternative and Complementary Medicine 8(3): 341-349.

Ade-Omowaye, B. I. O.; Rastogi, N. K.; Angersbach, A.; Knorr, D. (2002). Osmotic dehydration behavior of red paprika (Capsicum annuum L.). Journal of Food Science 67(5): 1790-1796.

Ternesten-Hasseus, E.; Farbrot, A.; Lowhagen, O.; Millqvsit, E. (2002). Sensitivity to methacholine and capsaicin in patients with unclear respiratory symptoms. Allergy 57(6): 501-507.

Yun, H.-K.; Kim, K.-Y.; Kim, Y.-C.; Seo, T.-C.; Kim, I.-S.; Yoo, K.-C.; Higashio, H. (2002). Changes of color and fruit component by temperature treatment after harvest of unripened fruit in hot pepper. Journal of the Korean Society for Horticultural Science 43(3): 289-292.

Ellington, H. C.; Cotter, M. A.; Cameron, N. E.; Ross, R. A. (2002). The effect of cannabinoids on capsaicin-evoked calcitonin gene-related peptide (CGRP) release from the isolated paw skin of diabetic and non-diabetic rats. Neuropharmacology 42(7): 966-975.

Wu, J.; Fang, L.; Lin, Q.; Willis, W. D. (2002). The role of nitric oxide in the phosphorylation of cyclic adenosine monophosphate-responsive element-binding protein in the spinal cord after intradermal injection of capsaicin. Journal of Pain 3(3): 190-198.

Miceli, P.; Morris, G. P.; MacNaughton, W. K.; Vanner, S. (2002). Alterations in capsaicin-evoked electrolyte transport during the evolution of guinea pig TNBS ileitis. American Journal of Physiology-Gastrointestinal and Liver Physiology 282(6): G972-G980.

Mitsikostas, D. D.; del Rio, M. S.; Waeber, C. (2002). 5-Hydroxytryptamine(1B/1D) and 5-hydroxytryptamine(1F) receptors inhibit capsaicin-induced c-fos immunoreactivity within mouse trigeminal nucleus caudalis. Cephalalgia 22(5): 384-394.

Zygmunt, P. M.; Andersson, D. A.; Hogestatt, E. D. (2002). Delta(9)-tetrahydrocannabinol and cannabinol activate capsaicin-sensitive sensory nerves via a CB1 and CB2 cannabinoid receptor-independent mechanism. Journal of Neuroscience 22(11): 4720-4727.

Rubio, C.; Hardisson, A.; Martin, R. E.; Baez, A.; Martin, M. M.; Alvarez, R. (2002). Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island. European Food Research and Technology 214(6): 501-504.

Kyrkanides, S.; Tallents, R. H.; Macher, D. J.; Olschowka, J. A.; Stevens, S. Y. (2002). Temporomandibular joint nociception: Effects of capsaicin on substance P-like immunoreactivity in the rabbit brain stem. Journal of Orofacial Pain 16(3): 229-236.

Marsella, R.; Nicklin, C. F.; Melloy, C. (2002). The effects of capsaicin topical therapy in dogs with atopic dermatitis: a randomized, double-blinded, placebo-controlled, cross-over clinical trial. Veterinary Dermatology 13(3): 131-139.

Ramamoorthy, V.; Raguchander, T.; Samiyappan, R. (2002). Enhancing resistance of tomato and hot pepper to Pythium diseases by seed treatment with fluorescent pseudomonads. European Journal of Plant Pathology 108(5): 429-441.

Chan, C. L. H.; Facer, P.; Davis, J. B.; Anand, P.; Williams, N. S. (2002). Increased capsaicin receptor VR1 and related regulatory mechanisms in patients with rectal hypersensitivity and urge faecal incontinence. British Journal of Surgery 89: 46-46.

McPartland, F. M. (2002). Use of capsaicin cream for abdominal wall scar pain. American Family Physician 65(11): 2211-2211.

Johnston, D. E. (2002). Use of capsaicin cream for abdominal wall scar pain - Reply. American Family Physician 65(11): 2212-2212.

Choi, J. H.; Bae, R. N.; Mok, I. G. (2002). Effects of storage temperature and film packaging on the storability of fresh red pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 43(3): 293-296.

Zhou, J.-y.; Qing, R.-w.; Lan, L.-q.; Fu, H.-l. (2002). A study on the inducing of polyploid of in vitro cells of Capsicum annuum L. Sichuan Daxue Xuebao (Ziran Kexueban) 39(4): 746-749.

Kumar, V.; Shashidhar, S. D.; Kurdikeri, M. B.; Channaveerswami, A. S.; Hosmani, R. M. (2002). Influence of harvesting stages on seed yield and quality in paprika (Capsicum annuum L.). Seed Research (New Delhi) 30(1): 99-103.

Reddy, P. J. R.; Rao, G. R.; Rao, K. L. N.; Rao, D. V. S.; Mahalakshmi, B. K. (2002). Studies on physiological maturity in chilli (Capsicum annuum L.). Seed Research (New Delhi) 29(1): 93-94.

Zhang, S.-w.; Yao, Z.-f. (2002). Preparation of the high-pure capsaicin chemical compound by way of extraction and crystallization. Jishou Daxue Xuebao (Ziran Kexue Ban) 23(2): 90-92.

Kanjilal, P. B.; Kotoky, R.; Singh, R. S. (2002). Morphological and chemical parameter of certain cultivars of chilli (Capsicum annum L), ginger (Zingiber officinale Rosc.) and turmeric (Curcuma longa L) grown in Meghalaya. Advances in Plant Sciences 15(1): 225-229.

Ross, R. A.; Ellington, H. C.; Cotter, M. A.; Cameron, N. E. (2002). The effect of cannabinoids on capsaicin-evoked calcitonin gene-related peptide (CGRP) release from the isolated hindpaw skin of diabetic and non-diabetic rats. British Journal of Pharmacology 136.

Chung, E.; Gu, Q. H.; Kwong, K.; Arden, W. A.; Lee, L. Y. (2002). Comparison of capsaicin-evoked calcium transients between rat nodose and jugular ganglion neurons. Autonomic Neuroscience-Basic & Clinical 97(2): 83-88.

Marques, S.; Oliveira, N. G.; Chaveca, T.; Rueff, J. (2002). Micronuclei and sister chromatid exchanges induced by capsaicin in human lymphocytes. Mutation Research-Genetic Toxicology and Environmental Mutagenesis 517(1-2): 39-46.

Kosik-Bogacka, D. I.; Banach, B.; Tyrakowski, T.; Wojciechowska, I. (2002). Effect of capsaicin and dimethyl sulfoxide on ion transport in the selected experimental models. Polish Journal of Pharmacology 54(3): 267-274.

Simons, C. T.; O'Mahony, M.; Carstens, E. (2002). Taste suppression following lingual capsaicin pre-treatment in humans. Chemical Senses 27(4): 353-365.

Hand, D. G.; Chotiner, B. (2002). Maintenance of visual acuity after exposure to oleoresin capsicum spray following LASIK. Journal of Refractive Surgery 18(3): 293-294.

Gupta, R. S.; Dixit, V. P.; Dobhal, M. P. (2002). Hypocholesterolaemic effect of the oleoresin of Capsicum annum L. in gerbils (Meriones hurrianae Jerdon). Phytotherapy Research 16(3): 273-275.

Wallengren, J.; Chen, D. (2002). Local skin lesions in the rat after subcutaneous deposition of capsaicin. Skin Pharmacology and Applied Skin Physiology 15(3): 154-165.

He, S.; Lin, W.; Chen, R. (2002). Induction of sesquiterpene cyclase gene expression and antioxidant enzymes regulated by exongenous salicylic acid in leaves of Capsicum annuum. Yingyong Shengtai Xuebao 13(5): 569-572.

Baral, J.; Bosland, P. W. (2002). Genetic diversity of a Capsicum germplasm collection from Nepal as determined by randomly amplified polymorphic DNA markers. Journal of the American Society for Horticultural Science 127(3): 316-324.

Feng, Y. P.; Yang, K.; Li, Y. Q. (2002). Activation of capsaicin receptors on the sciatic nerve induces FOS expression in the spinal dorsal horn of adult rats. Neurosignals 11(3): 151-157.

Zimov, S.; Yazulla, S. (2002). Immunolocalization of the vanilloid (Capsaicin) receptor 1 polyclonal antibody in the goldfish retina. Investigative Ophthalmology & Visual Science 43: U1036-U1036.

Munce, T. A.; Kenney, W. L. (2002). Age-specific skin blood flow responses to local heating after chronic capsaicin treatment. Medicine & Science in Sports & Exercise 34(5 Supplement): S166.

Aliyu, L. (2002). Growth and yield of pepper (Capsicum annuum L.) as affected by nitrogen and phosphorus application and plant density. Crop Research (Hisar) 23(3): 467-475.

Porszasz, R.; Porkolab, A.; Ferencz, A.; Pataki, T.; Szilvassy, Z.; Szolcsanyi, J. (2002). Capsaicin-induced nonneural vasoconstriction in canine mesenteric arteries. European Journal of Pharmacology 441(3): 173-175.

Walker, R. A.; McCleane, G. J. (2002). The addition of glyceryltrinitrate to capsaicin cream reduces the thermal allodynia associated with the application of capsaicin alone in humans. Neuroscience Letters 323(1): 78-80.

Numazaki, M.; Tominaga, T.; Toyooka, H.; Tominaga, M. (2002). Direct phosphorylation of capsaicin receptor VR1 by protein Kinase C epsilon and identification of two target serine residues. Journal of Biological Chemistry 277(16): 13375-13378.

Spicer, O.; Almirall, J. R. (2002). Extraction methods for capsaicin encountered in aerosol defense sprays; A comparative analysis. Abstracts of Papers of the American Chemical Society 223: U75-U75.

Hobson, S. T.; Smithson, D. C.; Nohe, T. L.; Babin, M. C.; Boecker, J. D.; Stoermer, R. L. (2002). Analogs of capsaicin as topical treatments for sulfur-mustard(HD) exposure. Abstracts of Papers of the American Chemical Society 223: U255-U255.

Feng, Y. P.; Yang, K.; Li, Y. Q. (2002). Norepinephrine depresses the capsaicin-evoked miniature excitatory postsynaptic currents in substantial gelatinosa of the rat spinal cord. Neuroscience Letters 322(2): 99-102.

Han, Y.; Floros, J. D.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. (2002). Response surface Modeling for the inactivation of Escherichia coli O157 : H7 on green peppers (Capsicum annuum) by ozone gas treatment. Journal of Food Science 67(3): 1188-1193.

Haigh, R. C.; Shenker, N. G.; Roberts, E. M.; Blake, D. R.; Mapp, P. I. (2002). MIRROR IMAGING AND CONTRALATERAL SENSITISATION OF THE INFLAMMATORY RESPONSE FOLLOWING CAPSAICIN INJECTION IN MAN. Rheumatology 41: 53-53.

Gorodkin, R. E.; Moore, T. L.; Lunt, M.; Anderson, M. E.; Herrick, A. L. (2002). THE EFFECT OF CAPSAICIN ON THE MICROCIRCULATION OF PATIENTS WITH LIMITED CUTANEOUS SYSTEMIC SCLEROSIS, PRIMARY RAYNAUD'S PHENOMENON, AND HEALTHY CONTROLS. Rheumatology 41: 55-55.

De Lucca, A. J.; Bland, J. M.; Vigo, C. B.; Cushion, M.; Selitrennikoff, C. P.; Peter, J.; Walsh, T. J. (2002). CAY-1, a fungicidal saponin from Capsicum sp fruit. Medical Mycology 40(2): 131-137.

Forst, T.; Pohlmann, T.; Kunt, T.; Goitom, K.; Schulz, G.; Lobig, M.; Engelbach, M.; Beyer, J.; Pfutzner, A. (2002). The influence of local capsaicin treatment on small nerve fibre function and neurovascular control in symptomatic diabetic neuropathy. Acta Diabetologica 39(1): 1-6.

Hoffmann, P.; Mazurkiewicz, J.; Holtmann, G.; Gerken, G.; Eysselein, V. E.; Goebell, H. (2002). Capsaicin-sensitive nerve fibres induce epithelial cell proliferation, inflammatory cell immigration and transforming growth factor-alpha expression in the rat colonic mucosa in vivo. Scandinavian Journal of Gastroenterology 37(4): 414-422.

Patel, P. S.; Varney, M. L.; Dave, B. J.; Singh, R. K. (2002). Regulation of constitutive and induced NF-kappa B activation in malignant melanoma cells by capsaicin modulates interleukin-8 production and cell proliferation. Journal of Interferon and Cytokine Research 22(4): 427-435.

Rao, S. R.; Tripathi, U.; Ravishankar, G. A. (2002). Biotransformation of digitoxin in cell cultures of Capsicum frutescens in the presence of beta-cyclodextrin. Biocatalysis and Biotransformation 20(2): 137-143.

Giannantoni, A.; Di Stasi, S. M.; Stephen, R. L.; Navarra, P.; Scivoletto, G.; Mearini, E.; Porena, M. (2002). Intravesical capsaicin versus resiniferatoxin in patients with detrusor hyperreflexia: A prospective randomized study. Journal of Urology 167(4): 1710-1714.

Kocsis, N.; Amtmann, M.; Mednyanszky, Z.; Korany, K. (2002). GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars. Journal of Food Composition and Analysis 15(2): 195-203.

Harada, N.; Okajima, K.; Uchiba, M.; Katsuragi, T. (2002). Ischemia/reperfusion-induced increase in the hepatic level of prostacyclin is mainly mediated by activation of capsaicin-sensitive sensory neurons in rats. Journal of Laboratory and Clinical Medicine 139(4): 218-226.

Hong, J. K.; Hwang, B. K. (2002). Induction by pathogen, salt and drought of a basic class II chitinase mRNA and its in situ localization in pepper (Capsicum annuum). Physiologia Plantarum 114(4): 549-558.

Napchan, G.; Sabogal, C.; Light, M.; Suguihara, C.; Bancalari, E.; Piedimonte, G. (2002). Early effect of respiratory syncytial virus (RSV) infection on capsaicin induced apnea in conscious F-344 rats. Pediatric Research 51(4): 395A-395A.

Sabogal, C.; Napchan, G.; Light, M.; Bancalari, E.; Suguihara, C.; Piedimonte, G. (2002). Protective effect of palivizumab against capsaicin-induced apnea/hypopnea in respiratory syncytial virus (RSV)-infected F-344 rats. Pediatric Research 51(4): 395A-395A.

Jones, J. I. W.; Kendall, D. A.; Millns, P. J.; Hawkey, C. J. (2002). Gastric mucosa is innervated by high threshold acid sensing non-capsaicin sensitive spinal afferents. Gut 50: A2-A2.

Jones, J. I. W.; Kendall, D. A.; Millns, P. J.; Hawkey, C. J. (2002). Acid lowers the threshold for capsaicin activation of gastric mucosal neurons. Gut 50: A49-A49.

Hwang, H.-S.; Kim, B.-S. (2002). Breeding maintainer and restorer lines of cytoplasmic male sterility resistant to Phytophthora capsici in capsicum pepper. Journal of the Korean Society for Horticultural Science 43(2): 143-150.

Zhu, Q. M.; Hu, D. Q.; Blue, D. R.; Cockayne, D. A.; Ford, A. P. (2002). Cystometric studies and action of capsaicin in conscious P2X(3), P2X(2) and P2X(2)/P2X(3) knockout mice. Journal of Urology 167(4): 35-36.

Chuang, Y. C.; Hsien, K.; Kim, J. H.; Torimoto, K.; Huang, L.; De Groat, W. C.; Chancellor, M. B.; Fraser, M. (2002). Intravesical liposomes as non-toxic delivery vehicles for hydrophobic drugs: Proof of concept with capsaicin. Journal of Urology 167(4): 41-41.

Aomi, H.; Matsumoto, Y.; Kawakubo, K.; Matsumoto, T.; Iida, M. (2002). Gastric vasodilatory action of lafutidine, a novel H2 receptor antagonist is mediated by capsaicin sensitive afferent neurons and gastric mast cells in urethane anesthetized rats. Gastroenterology 122(4 Suppl. 1): A-112.

Coskun, T.; Montrose, M. H. (2002). Calcitonin gene related peptide (CGRP) inhibits the stimulatory action of capsaicin on gastric bicarbonate secretion. Gastroenterology 122(4 Suppl. 1): A-254.

Leung, F. W.; Eggena, P.; Golub, M.; Tuck, M.; Scremin, O. U.; Leung, J. W. C.; Go, V. L. W. (2002). Intragastric capsaicin changes fat distribution by altering visceral adipose tissue blood flow. Gastroenterology 122(4 Suppl. 1): A.

Black, A. R.; Black, J. D.; Clark, J. A.; Frey, M. R.; Roy, D. (2002). Capsaicin- and resiniferatoxin-induced growth arrest in intestinal epithelial cells is associated with cyclin D1 downregulation. Gastroenterology 122(4 Suppl. 1): A-371.

Ogawa, Y.; Okayama, M.; Nakashima, M.; Kanatsu, K.; Kato, S.; Takeuchi, K. (2002). Protective effect of lafutidine, a novel histamine H2-receptor antagonist, on dextran sulfate sodium-induced colonic inflammation through capsaicin-sensitive afferent neurons in rats. Gastroenterology 122(4 Suppl. 1): A.

Nakashima, M.; Ogawa, Y.; Kato, S.; Takeuchi, K. (2002). Facilitation by endogenous prostaglandins of capsaicin-induced gastric protection through EP2 and IP receptors: Study using rats and knockout mice. Gastroenterology 122(4 Suppl. 1): A.

Ward, S. M.; Berthoud, H. R.; Bayguinov, J.; Patterson, L. M.; Grundy, D. (2002). Distribution and origin of capsaicin sensitive vanilloid receptors in the gastrointestinal tract. Gastroenterology 122(4 Suppl. 1): A-527.

Aomi, H.; Matsumoto, Y.; Kawakubo, K.; Matsumoto, T.; Iida, M. (2002). Gastric vasodilatory action of lafutidine, a novel H-2 receptor antagonist, is mediated by capsaicin sensitive afferent neurons and gastric mast cells in urethane anesthetized rats. Gastroenterology 122(4): A112-A112.

Schicho, R.; Danzer, M.; Holzer, P.; Lippe, I. (2002). Acid-induced activation of rat gastric myenteric neurons involves capsaicin-sensitive afferents and ganglionic transmission via nicotinic receptors. Gastroenterology 122(4): A561-A561.

Husson, F.; Belin, J. M. (2002). Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. Journal of Agricultural and Food Chemistry 50(7): 1991-1995.

McDowell, T. S.; Yukhananov, R. Y. (2002). HSP90 inhibitors alter capsaicin- and ATP-induced currents in rat dorsal root ganglion neurons. Neuroreport 13(4): 437-441.

Hama, A. T. (2002). Capsaicin-sensitive primary afferents mediate responses to cold in rats with a peripheral mononeuropathy. Neuroreport 13(4): 461-464.

Huang, Y.; Wang, D. (2002). Tissue specific regulation of vanilloid receptor 1 (VR1) by salt loading and capsaicin treatment. Faseb Journal 16(5): A831-A831.

Zhao, H. W.; Supowit, S. C.; Li, J. P.; Wang, D.; DiPette, D. J. (2002). Capsaicin-induced hypotension: Role of calcitonin gene-related peptide. Faseb Journal 16(5): A831-A831.

Smeal, S. J.; Reilly, C. A.; Yost, G. S. (2002). Inactivation of cytochrome P450 2E1 by capsaicin. Faseb Journal 16(5): A940-A941.

Munce, T. A.; Kenney, W. L. (2002). Age-specific stun blood flow responses to acute capsaicin treatment. Faseb Journal 16(4): A39-A39.

Gu, Q. H.; Kwong, K.; Lin, Y. S.; Lee, L. Y. (2002). EP2 and EP4 prostanoid receptors mediate prostaglandin E-2-induced hypersensitivity in rat vagal capsaicin-sensitive neurons: in vivo and in vitro studies. Faseb Journal 16(4): A454-A454.

Xu, F. D.; Zhou, T. R.; Lee, L. Y. (2002). Acute hypoxia prolongs the apnea induced by capsaicin (Cap) injected into the pulmonary circulation. Faseb Journal 16(4): A454-A454.

Gutierrez, O. L.; Sumano, L. H.; Zamora, Q. M. (2002). Administration of enrofloxacin and capsaicin to chickens to achieve higher maximal serum concentrations. Veterinary Record 150(11): 350-353.

Abbadie, C.; Lombard, M. C.; Besson, J. M.; Trafton, J. A.; Basbaum, A. I. (2002). Mu and delta opioid receptor-like immunoreactivity in the cervical spinal cord of the rat after dorsal rhizotomy or neonatal capsaicin: an analysis of pre- and postsynaptic receptor distributions. Brain Research 930(1-2): 150-162.

Sorkin, L. S.; Yu, A. L.; Junger, H.; Doom, C. M. (2002). Antibody directed against GD(2) produces mechanical allodynia, but not thermal hyperalgesia when administered systemically or intrathecally despite its dependence on capsaicin sensitive afferents. Brain Research 930(1-2): 67-74.

Luo, C.; Kumamoto, E.; Furue, H.; Chen, J.; Yoshimura, M. (2002). Anandamide inhibits excitatory transmission to rat substantia gelatinosa neurones in a manner different from that of capsaicin. Neuroscience Letters 321(1-2): 17-20.

Pelissier, T.; Pajot, J.; Dallel, R. (2002). The orofacial capsaicin test in rats: effects of different capsaicin concentrations and morphine. Pain 96(1-2): 81-87.

Tang, M. L. Y.; Haas, D. A.; Hu, J. W. (2002). Effect of local anesthesia on capsaicin-induced neurogenic inflammation. Journal of Dental Research 81: A395-A395.

Hiura, A.; Nakae, Y.; Nakagawa, H. (2002). Cell death of primary afferent nerve cells in neonatal mice treated with capsaicin. Anatomical Science International 77(1): 47-50.

Kurita, S.; Kitagawa, E.; Kim, C. H.; Momose, Y.; Iwahashi, H. (2002). Studies on the antimicrobial mechanisms of capsaicin using yeast DNA microarray. Bioscience Biotechnology and Biochemistry 66(3): 532-536.

Chan, T. C.; Vilke, G. M.; Clausen, J.; Clark, R. F.; Schmidt, P.; Snowden, T.; Neuman, T. (2002). The effect of Oleoresin capsicum "pepper" spray inhalation on respiratory function. Journal of Forensic Sciences 47(2): 299-304.

Andrade, M. V. M.; Souza, D. G.; Castro, M. S. D.; Cunha-Melo, J. R.; Teixeira, M. M. (2002). Evidence for a role of capsaicin-sensitive sensory nerves in the lung oedema induced by Tityus serrulatus venom in rats. Toxicon 40(3): 283-287.

Lever, I. J.; Grant, A. D.; Brain, S. D.; Malcangio, M. (2002). Capsaicin-evoked release of substance P from the spinal cord of NK1 receptor wild type and knockout mice. British Journal of Pharmacology 135.

Bouher, Y.; Simons, C.; Carstens, I. (2002). Capsaicin induces a punctate pattern of plasma extravasation on the tongue. Journal of Dental Research 81: A42-A42.

Gibbs, J. L.; Flores, C. M.; Hargreaves, K. M. (2002). Peripherally administered y1-r Agonists inhibit capsaicin- evoked allodynia. Journal of Dental Research 81: A481-A481.

Swift, J. Q.; Harding-Rose, C.; Bowles, W. R. (2002). Desensitization of capsaicin-sensitive fibers at the extraction site. Journal of Dental Research 81: A481-A481.

Krage, T.; Vandenabeele, F.; Lambrichts, I.; Raab, W. H. M. (2002). Immunhistolocalization of NPY and CGRP: Capsaicin-treated animals vs NOS-3 knockout mice. Journal of Dental Research 81: A61-A61.

Krage, T.; Vandenabeele, F.; Lambrichts, I.; Raab, W. H. M. (2002). Apoptosis in nociceptive desensitized animals after application of capsaicin. Journal of Dental Research 81: A62-A62.

Carrasco, E. U.; Tudesca, M. V.; Cisneros-Zevallos, L. (2002). Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage. Archivos Latinoamericanos De Nutricion 52(1): 84-90.

Bodhipadma, K.; Leung, D. W. M. (2002). Factors important for somatic embryogenesis in zygotic embryo explants of Capsicum annuum L. Journal of Plant Biology 45(1): 49-55.

Pawlik, W. W.; Sendur, R.; Biernat, J.; Obuchowicz, R. (2002). Capsaicin-sensitive neurones in the control of splanchnic circulation. Pfluegers Archiv European Journal of Physiology 443(Supplement 1): S252.

Engert, S.; Wendland, J. R.; Petersen, M. (2002). Galanin-immunoreactive rat DRG neurons responsive to heat but not to capsaicin under conditions lacking NGF and GDNF. Pfluegers Archiv European Journal of Physiology 443(Supplement 1): S314.

Reinoehl, J.; Hoheisel, U.; Mense, S. (2002). Rat group III and IV muscle receptors but not group I receptors are responsive to ATP and capsaicin. Pfluegers Archiv European Journal of Physiology 443(Supplement 1): S314-S315.

Lopez-Carrillo, L.; Lopez-Carvantes, M.; Robles-Diaz, G.; Mohar, A.; Meneses, A.; Lopez-Vidal, Y.; Blair, A. (2002). Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. Proceedings of the American Association for Cancer Research Annual Meeting 43: 571.

Kang, H.-J.; Soh, Y.; Kim, M.-S.; Kim, E.-J.; Surh, Y.-J.; Mar, W.; Kim, H.-R. C.; Kim, S.-H.; Moon, A. (2002). Involvement of MAPKinases in Ras-mediated apoptosis induced by capsaicin. Proceedings of the American Association for Cancer Research Annual Meeting 43: 872.

Hassine, E.; Marniche, K.; Bousnina, S.; Mechaal, S.; Rekhis, O.; Hassine, K.; Ben Mustapha, M. A.; Chabbou, A. (2002). Can exposure to capsaicin induce asthma? Revue Francaise D Allergologie Et D Immunologie Clinique 42(2): 165-170.

Jeon, J. M.; Ha, Y. I.; Joung, H. K.; Lee, Y. S.; Choi, Y. J.; Lim, C. O.; Lee, S. H. (2002). Transient expression of PEG-mediated gene in mesophyll protoplasts of pepper (Capsicum annuum L.). In Vitro Cellular and Developmental Biology Animal 38(Abstract).

Supena, E. D. J.; Custers, J. B. M. (2002). Microspore culture in local Indonesian hot pepper accessions. In Vitro Cellular and Developmental Biology Animal 38(Abstract).

Valera, L.; Phillips, G. C. (2002). Comparison of Capsicum baccatum and C. annuum for stable transformation using Agrobacterium rhizogenes. In Vitro Cellular and Developmental Biology Animal 38(Abstract).

Choi, J. S.; Park, J. Y.; Kim, H. J.; Song, W. Y.; Oh, B. J.; Lim, C. O.; Hong, J. C. (2002). cDNA microarray analysis of hot pepper (Capsicum annuum. L) during fruit ripening process using 4,320 cDNA clones. In Vitro Cellular and Developmental Biology Animal 38(Abstract).

Lippe, I. T.; Schicho, R.; Holzer, P. (2002). Involvement of ganglionic transmission via nicotinic receptors and capsaicin-sensitive afferents in acid-induced activation of rat gastric myenteric neurons. Naunyn-Schmiedebergs Archives of Pharmacology 365: R101-R101.

Verheggen, R.; Wojtas, K.; Kaumann, A. J. (2002). BIBN4096BS blocks relaxations but enhances contractions elicited by capsaicin. Naunyn-Schmiedebergs Archives of Pharmacology 365: R34-R34.

Farmer, M. R.; Ralevic, V.; Gardiner, S. M. (2002). Capsaicin-sensitive perivascular neurotransmission in isolated perfused mesenteric arterial beds from endotoxaemic rats. British Journal of Pharmacology 135.

Lever, I. J.; Malcangio, M. (2002). Cannabinoid inhibition of capsaicin-evoked substance P release from the mouse spinal cord, is reversed by naloxone. British Journal of Pharmacology 135.

Sargent, R. S.; Collins, S. D.; Stratton, S. C.; Chessell, I. P. (2002). The effects of centrally penetrant and peripherally restricted iNOS inhibitors, on capsaicin induced secondary hyperalgesia. British Journal of Pharmacology 135.

Estrada, B.; Bernal, M. A.; Diaz, J.; Pomar, F.; Merino, F. (2002). Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting. Journal of Agricultural and Food Chemistry 50(5): 1188-1191.

Kirschbaum-Titze, P.; Hiepler, C.; Mueller-Seitz, E.; Petz, M. (2002). Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption. Journal of Agricultural and Food Chemistry 50(5): 1260-1263.

Kirschbaum-Titze, P.; Mueller-Seitz, E.; Petz, M. (2002). Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant. Journal of Agricultural and Food Chemistry 50(5): 1264-1266.

Ma, Q. P. (2002). Expression of capsaicin receptor (VR1) by myelinated primary afferent neurons in rats. Neuroscience Letters 319(2): 87-90.

Davies, F. T.; Olalde-Portugal, V.; Aguilera-Gomez, L.; Alvarado, M. J.; Ferrera-Cerrato, R. C.; Boutton, T. W. (2002). Alleviation of drought stress of Chile ancho pepper (Capsicum annuum L. cv. San Luis) with arbuscular mycorrhiza indigenous to Mexico. Scientia Horticulturae 92(3-4): 347-359.

Jordt, S. E.; Julius, D. (2002). Molecular basis for species-specific sensitivity to "hot" chili peppers. Cell 108(3): 421-430.

Liu, X. J.; White, T. D.; Sawynok, J. (2002). Intraplantar injection of glutamate evokes peripheral adenosine release in the rat hind paw: involvement of peripheral ionotropic glutamate receptors and capsaicin-sensitive sensory afferents. Journal of Neurochemistry 80(4): 562-570.

Morais, H.; Rodrigues, P.; Ramos, C.; Almeida, V.; Forgacs, E.; Cserhati, T.; Oliveira, J. S. (2002). Note. Effect of blanching and frozen storage on the stability of beta-carotene and capsanthin in red pepper (Capsicum annuum) fruit. Food Science and Technology International 8(1): 55-59.

Tucci, P.; Bartocci, C.; Bolle, P. (2002). Cyclo-oxygenase-and capsaicin-sensitive afferent fibres affect beta-adrenoceptor-evoked response in the rat urinary bladder. Pharmacology 64(2): 57-62.

Kim, Y. C.; Yi, S. Y.; Mang, H. G.; Seo, Y. S.; Kim, W. T.; Choi, D. (2002). Pathogen-induced expression of cyclo-oxygenase homologue in hot pepper (Capsicum annuum cv. Pukang). Journal of Experimental Botany 53(367): 383-385.

Li, J. Q.; Jia, Y. X.; Yamaya, M.; Arai, H.; Ohrui, T.; Sekizawa, K.; Sasaki, H. (2002). Neurochemical regulation of cough response to capsaicin in guinea-pigs. Autonomic & Autacoid Pharmacology 22(1): 57-63.

Duarte, C. M. M.; Crew, M.; Casimiro, T.; Aguiar-Ricardo, A.; da Ponte, M. N. (2002). Phase equilibrium for capsaicin plus water plus ethanol plus supercritical carbon dioxide. Journal of Supercritical Fluids 22(2): 87-92.

Jia, Y. L.; Wang, X.; Aponte, I. S.; Rivelli, M. A.; Yang, R.; Rizzo, C. A.; Corboz, M. R.; Priestley, T.; Hey, J. A. (2002). Nociceptin/orphanin FQ inhibits capsaicin-induced guinea-pig airway contraction through an inward-rectifier potassium channel. British Journal of Pharmacology 135(3): 764-770.

Ko, M. C. H.; Naughton, N. N.; Traynor, J. R.; Song, M. S.; Woods, J. H.; Rice, K. C.; McKnight, A. T. (2002). Orphanin FQ inhibits capsaicin-induced thermal nociception in monkeys by activation of peripheral ORL1 receptors. British Journal of Pharmacology 135(4): 943-950.

Kim, T. S.; Kwon, M. S.; Park, B. S.; Park, H. G. (2002). Development of hot pepper lines resistant to oriental tobacco budworm (Heliothis assulta) by transformation of modified cry1Ac gene. Journal of the Korean Society for Horticultural Science 43(1): 34-38.

Yun, K.-K.; Kim, K.-Y.; Kim, Y.-C.; Lee, J.-W.; Kim, I.-S.; Yoo, K.-C.; Higashio, H. (2002). Change of some constituents along with the fruit maturity in Capsicum species. Journal of the Korean Society for Horticultural Science 43(1): 39-42.

Jackson, P.; England, S. (2002). Characterisation of the excitatory effects of capsaicin in the rat bladder in vitro. British Journal of Pharmacology 135.

Petersen, K. L. (2002). A new human experimental pain model: the heat/capsaicin sensitization model (vol 10, pg 1511, 1999). Neuroreport 13(1): COVER3-COVER3.

Kingery, W. S.; Agashe, G. S.; Guo, T. Z.; Davies, M. F.; Clark, J. D.; Maze, M. (2002). Capsaicin sensitive afferents mediate the development of heat hyperalgesia and hindpaw edema after sciatic section in rats. Neuroscience Letters 318(1): 39-43.

Babes, A.; Amuzescu, B.; Krause, U.; Scholz, A.; Flonta, M. L.; Reid, G. (2002). Cooling inhibits capsaicin-induced currents in cultured rat dorsal root ganglion neurones. Neuroscience Letters 317(3): 131-134.

Grey, T. L.; Bridges, D. C.; NeSmith, D. S. (2002). Transplanted pepper ( Capsicum annuum) tolerance to selected herbicides and method of application. Journal of Vegetable Crop Production 8(1): 27-39.

Tang, W.; Chen, X.; Kuang, C.; Xia, F.; Yang, P.; Tang, W. H.; Chen, X. H.; Kuang, C. L.; Xia, F. J.; Yang, P. (2002). Genotypic differences and physiological characteristics of calcium uptake and accumulation in Spanish pepper Capsicum frutescens. Plant Nutrition and Fertilizer Science 8(3): 349-354.

Yu, R.; Min-Ah, C.; Kawada, T.; Byung-Sam, K.; In Seob, H.; Hoon, Y. (2002). Inhibitory effect of capsaicin against carcinogen-induced oxidative damage in rats. Journal of Food Science and Nutrition 7(1): 67-71.

Okada, Y.; Okajima, H.; Shima, Y.; Ohta, H. (2002). Hydroxyl radical scavenging action of capsaicin. Redox Report 7(3): 153-157.

Alemu, T.; Hamacher, J.; Dehne, H. W. (2002). The role of some weeds as hosts of Capsicum viruses in the rift valley parts of Ethiopia. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent 67(2): 283-289.

Trujillo, A.; Morales, L.; Dominguez, R. (2002). Effects of capsaicin administration into the bursa ovarica in the regulation of ovarian functions. Biology of Reproduction 66: 207-208.

Melnychuk, M. D.; Kozhukalo, V. E.; Dyachkova, O. A.; Sytnik, S. K.; Alekseenko, I. P.; Smirnova, S. A. (2002). Influence of tobacco mosaic virus on ultrastructure of leaves mesophyll cells of pepper, Capsicum annuum L. Mikrobiologichnii Zhurnal 64(6): 35-40.

Kaczynska, K.; Szereda-Przestaszewska, M. (2002). Superior laryngeal nerve section abolishes capsaicin evoked chemoreflex in anaesthetized rats. Acta Neurobiologiae Experimentalis 62(1): 19-24.

Sreelathakumary, I.; Rajamony, L. (2002). Variability, heritability and correlation studies in chilli ( Capsicum spp.) under shade. Indian Journal of Horticulture 59(1): 77-83.

Balraj, R.; Kurdikeri, M. B.; Revanappa (2002). Effect of growth regulators on growth and yield of chilli ( Capsicum annuum) at different pickings. Indian Journal of Horticulture 59(1): 84-88.

Furuse, T.; Blizard, D. A.; Moriwaki, K.; Miura, Y.; Yagasaki, K.; Shiroishi, T.; Koide, T. (2002). Genetic diversity underlying capsaicin intake in the Mishima battery of mouse strains. Brain Research Bulletin 57(1): 49-55.

Madosa, E.; Nedelea, G.; Ciulca, S.; Badea, A.; Chis, S.; Avadanei, C. (2002). Studies concerning the variability of a powdering hot pepper landrace collection. Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Horticultura 57: 71-74.

Jancso, G.; Santha, P.; Gecse, K. (2002). Peripheral nerve lesion-induced uptake and transport of choleragenoid by capsaicin-sensitive C-fibre spinal ganglion neurons. Acta Biologica Hungarica 53(1-2): 77-84.

Vlachova, V.; Lyfenko, A.; Vyklicky, L.; Orkand, R. K. (2002). Suramin affects capsaicin responses and capsaicin-noxious heat interactions in rat dorsal root ganglia neurones. Physiological Research 51(2): 193-198.

Priya, N.; Vijayakumar, M.; Veeraragavathatham, D.; Jeyakumar, P.; Chezhian, N. (2002). Effect of seasons and growth environments on paprika ( Capsicum annuum var. longum) growth and yield. South Indian Horticulture 50(4/6): 463-471.

Choi, K. H.; Hong, C. B.; Kim, W. T. (2002). Isolation and characterization of drought-induced cDNA clones from hot pepper (Capsicum annuum). Journal of Plant Biology 45(4): 212-218.

Wallace, M. S.; Ridgeway, B.; Leung, A.; Schulteis, G.; Yaksh, T. L. (2002). Concentration-effect relationships for intravenous alfentanil and ketamine infusions in human volunteers: Effects on acute thresholds and capsaicin-evoked hyperpathia. Journal of Clinical Pharmacology 42(1): 70-80.

Bodhipadma, K.; Leung, D. W. M. (2002). In vitro flowering of plantlets regenerated via somatic embryogenesis from immature zygotic embryo explants of Capsicum annuum L. cv. sweet banana. Phyton-Annales Rei Botanicae 42(1): 99-108.

Han, J. Y.; Isoda, H.; Maekawa, T. (2002). Analysis of the mechanism of the tight-junctional permeability increase by capsaicin treatment on the intestinal Caco-2 cells. Cytotechnology 40(1-3): 93-98.

Manju, P. R.; Sreelathakumary, I. (2002). Genetic variability, heritability and genetic advance in hot chilli ( Capsicum chinense Jacq.). Journal of Tropical Agriculture 40(1/2): 4-6.

Mini, C.; Vahab, M. A. (2002). Correlation and path analyses for oleoresin in chilli ( Capsicum spp.). Journal of Applied Horticulture (Lucknow) 4(1): 33-34.

Bomfim, T. C. B.; Soares, G. L. G.; Salgado, C. A.; Kaplan, M. A. C. (2002). Selective toxicity of the crude ethanolic extract of Capsicum baccatum L. on Biomphalaria glabrata Say and Biomphalaria tenagophila Orbigny. Revista Brasileira de Plantas Medicinais 4(2): 55-59.

Ryzhova, N. N.; Goryunova, S. V.; Tomilov, A. A.; Kochieva, E. Z. (2002). Two types of rDNA internal transcribed spacers (ITSs) in the Capsicum genome. Doklady, Biological Sciences 387(1): 539-541.

Izbeki, F.; Wittmann, T.; Jancso, G.; Csati, S.; Lonovics, J. (2002). Inhibition of gastric emptying and small intestinal transit by ethanol is mediated by capsaicin-sensitive afferent nerves. Naunyn-Schmiedebergs Archives of Pharmacology 365(1): 17-21.

Fowler, C. J.; Harper, M.; Fry, C. H. (2002). Voiding and the sacral reflex arc: Lessons from capsaicin instillation. Scandinavian Journal of Urology and Nephrology 36: 46-50.

Wei, Y.; Wang, X.; Wei, B.; Yang, J.; Shao, C.; Wei, Y. Y.; Wang, X. F.; Wei, B. P.; Yang, J. P.; Shao, C. D. (2002). The characters and shape dissection of male sterile lines of pepper Capsicum annuum. Journal of Shandong Agricultural University 33(2): 129-133.

Barbosa, R. I.; Luz, F. J. F.; do Nascimento Filho, H. R.; Maduro, C. B. (2002). Capsicum peppers cultivated in Roraima, Brazilian Amazonia. I. Domestic species. Acta Amazonica 32(2): 177-192.

McMichael, L. A.; Persley, D. M.; Thomas, J. E. (2002). A new tospovirus serogroup IV species infecting capsicum and tomato in Queensland, Australia. Australasian Plant Pathology 31(3): 231-239.

He, H.; Cai, X.; Chen, Y.; Shen, Z.; Guan, X.; Hu, F.; He, H.; Cai, X. Q.; Chen, Y. S.; Shen, Z. C.; Guan, X.; Hu, F. P. (2002). Biological control of banana anthracnose with endophytic Bacillus subtilis BS-2 and BS-1 isolated from Capsicum. Journal of Fujian Agricultural and Forestry University 31(4): 442-444.

Votava, E. J.; Nabhan, G. P.; Bosland, P. W. (2002). Genetic diversity and similarity revealed via molecular analysis among and within an in situ population and ex situ accessions of chiltepin (Capsicum annuum var. glabriusculum). Conservation Genetics 3(2): 123-129.

Sui, F.; Wang, Y.; Yao, Y.; Wunimuren; Inanaga, S.; Sui, F. G.; Wang, Y. H.; Yao, Y. X. (2002). Distribution dynamics of nitrogen in the organs of sweet pepper ( Capsicum annuum L.) at early flowering stage. Acta Horticulturae Sinica 29(3): 238-242.

Li, D.; Zhang, B.; Zhao, K.; Xie, B.; Luo, K.; Li, D. J.; Zhang, B. X.; Zhao, K. J.; Xie, B. Y.; Luo, K. (2002). A highly efficient system establishment of plant regeneration from cotyledon explants of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 29(1): 25-29.

Chen, Q.; Chen, Q. (2002). A study on the correlation between several chemical substances and Capsicum cultivar resistance to Myzus persicae (Sulzer). Acta Horticulturae Sinica 29(6): 533-536.

Topcu, T.; Gulpinar, M. A.; Isman, C. A.; Yegen, B. C.; Yegen, C. (2002). Enterogastric brake in rats with segmental bowel resection: Role of capsaicin-sensitive nerves. Clinical and Experimental Pharmacology and Physiology 29(1-2): 68-72.

Lee, H. Y.; Hong, Y. N.; Chow, W. S. (2002). Putative effects of pH in intra-chloroplast compartments on photoprotection of functional photosystem II complexes by photoinactivated neighbours and on recovery from photoinactivation in Capsicum annuum leaves. Functional Plant Biology 29(5): 607-619.

Senapati, B. K.; Sarkar, G. (2002). Genotype-environment interaction and stability for yield and yield components in chilli ( Capsicum annuum L.). Vegetable Science 29(2): 146-148.

Vandana, P.; Ahmed, Z.; Narendra, K.; Pandey, V.; Kumar, N. (2002). Heterosis and combining ability in diallel crosses of sweet pepper ( Capsicum annuum L.). Vegetable Science 29(1): 66-67.

Yang, W.; Liu, Z.; Xiao, S.; Gong, S.; Chen, Z.; Yang, W. L.; Liu, Z. M.; Xiao, S. G.; Gong, S. Y.; Chen, Z. C. (2002). Physiological characters of hot pepper varieties. Journal of Hunan Agricultural University 28(2): 116-127.

Deng, M.; Zou, X.; Zhou, Q.; Liu, Z.; Wen, J.; Deng, M. H.; Zou, X. X.; Zhou, Q. C.; Liu, Z. M.; Wen, J. F. (2002). A study on some biochemical characters in cytoplasmic male-sterile lines and their maintainer lines of hot pepper. Journal of Hunan Agricultural University 28(6): 492-494.

Erickson, A. N.; Markhart, A. H. (2002). Flower developmental stage and organ sensitivity of bell pepper (Capsicum annuum L.) to elevated temperature. Plant Cell and Environment 25(1): 123-130.

Yang, J.; Yan, G.; Yang, J. W.; Yan, G. L. (2002). Effect of phytohormones on callus root differentiation and plantlet regeneration of hypocotyl of Capsicum annuum L. Journal of Jilin Agricultural University 24(3): 24-26.

Ilyas, S.; Sutariati, G. A. K.; Suwarno, F. C.; Sudarsono (2002). Matriconditioning improves the quality and protein level of medium vigor hot pepper seed. Seed Technology 24(1): 65-75.

Kim, K. Y.; Cho, Y. S.; Sohn, B. K.; Park, R. D.; Shim, J. H.; Jung, S. J.; Kim, Y. W.; Seong, K. Y. (2002). Cold-storage of mixed inoculum of Glomus intraradices enhances root colonization, phosphorus status and growth of hot pepper. Plant and Soil 238(2): 267-272.

Chrubasik, S.; Meyer-Buchtela, E.; Pollak, S. (2002). Therapy of pain with capsaicin-containing topical preparations. Zeitschrift fur Phytotherapie 23(5): 216-218.

Lee, Y. S.; Kwon, E. J.; Jin, D. Q.; Park, S. H.; Kang, Y. S.; Huh, K.; Kim, J.-A. (2002). Redox status-dependent regulation of cyclooxygenases mediates the capsaicin-induced apoptosis in human neuroblastoma cells. Journal of Environmental Pathology Toxicology and Oncology 21(2): 113-120.

Ozfiliz, N. (2002). Histological investigation on the effects of feeding with a diet containing red hot pepper on M. Iliofibularis and M. Pektoralis of Isobrown chicks. Veteriner Fakultesi Dergisi, Uludag Universitesi 21(1/3): 33-38.

Echer, M. M.; Fernandes, M. C. A.; Ribeiro, R. L. D.; Peracchi, A. L. (2002). Evaluation of Capsicum genotypes for resistance to the broad mite. Horticultura Brasileira 20(2): 217-221.

Inoue-Nagata, A. K.; Fonseca, M. E. N.; Resende, R. O.; Boiteux, L. S.; Monte, D. C.; Dusi, A. N.; de Avila, A. C.; van der Vlugt, R. A. A. (2002). Pepper yellow mosaic virus, a new potyvirus in sweetpepper, Capsicum annuum. Archives of Virology 147(4): 849-855.

Zou, X.; Lin, Q.; Willis, W. D. (2002). Role of protein kinase a in phosphorylation of NMDA receptor 1 subunits in dorsal horn and spinothalamic tract neurons after intradermal injection of capsaicin in rats. Neuroscience 115(3): 775-786.

Liu, X. J.; White, T. D.; Sawynok, J. (2002). Enhanced release of adenosine in rat hind paw following spinal nerve ligation: Involvement of capsaicin-sensitive sensory afferents. Neuroscience 114(2): 379-387.

Szoke, E.; Seress, L.; Szolcsanyi, J. (2002). Neonatal capsaicin treatment results in prolonged mitochondrial damage and delayed cell death of B cells in the rat trigeminal ganglia. Neuroscience 113(4): 925-937.

Vyklicky, L.; Lyfenko, A.; Susankova, K.; Teisinger, J.; Vlachova, V. (2002). Reducing agent dithiothreitol facilitates activity of the capsaicin receptor VR-1. Neuroscience 111(3): 435-441.

Nicolson, T. A.; Bevan, S.; Richards, C. D. (2002). Characterisation of the calcium responses to histamine in capsaicin-sensitive and capsaicin-insensitive sensory neurones. Neuroscience 110(2): 329-338.

Yu, S. M.; Lin, K. H. (2002). Morphological alterations in the trachea of capsaicin-pretreated rat during postnatal development. Zoological Studies 41(1): 13-22.

Manju, P. R.; Sreelathakumary, I. (2002). Genetic cataloguing of hot chilli ( Capsicum chinense Jacq.) types of Kerala. Journal of Tropical Agriculture 40(1/2): 42-44.

Manju, P. R.; Sreelathakumary, I. (2002). Quality parameters in hot chilli ( Capsicum chinense Jacq.). Journal of Tropical Agriculture 40(1/2): 7-10.

Dipendra, G.; Gautam, B. P.; Gogoi, D. (2002). Evaluation of chilli ( Capsicum spp.) germplasm for fruit yield and component characters. Journal of Applied Horticulture (Lucknow) 4(1): 41-44.

Djian-Caporalino, C.; Lefebvre, V.; Palloix, A.; Abad, P. (2002). Characterisation and high-resolution genetic mapping of root-knot nematode resistance genes in pepper (Capsicum annuum L.): Comparison with the tomato and potato nematode resistance gene locations. Nematology 4(2): 229.

Ordonez, A. I.; Ibanez, F. C.; Torre, P. (2002). Preliminary study on the human sensitivity to capsaicin as a response to piquancy perception. Alimentaria 39(335 Extraordinario): 123-126.

Khurana, D. S.; Pawan, P.; Hundal, J. S.; Kanwar, J. S.; Parmar, P. (2002). Effect of plant population density and parental row ratio on hybrid seed production in chilli ( Capsicum annuum L.). Journal of Research, Punjab Agricultural University 39(4): 499-503.

Thammakijjawat, P.; Thaveechai, N.; Kositratana, W.; Chunwongse, J.; Frederick, R. D.; Schaad, N. W.; Piyarat, T.; Niphone, T.; Wichai, K.; Julapark, C. (2002). Genetic variability of Ralstonia solanacearum strains from pepper ( Capsicum annuum) in Thailand and their genetic relationship to strains from other hosts. Thai Journal of Agricultural Science 35(4): 415-426.

Reilly, C. A.; Smeal, S. J.; Yost, G. S. (2002). Cytochrome P450-mediated metabolism of capsaicin: Bioactivation or detoxification? Drug Metabolism Reviews 34: 59-59.

Wang, P. H.; Fu, Y. H.; Chen, Y. C.; Huang, H. T. (2002). Inhibitory effect of heat shock on neurogenic plasma leakage in rat airways induced by capsaicin and substance P. Free Radical Biology and Medicine 33: S167-S167.

Bostan, H.; Dursun, A. (2002). Identification of some virus diseases in pepper production areas in Kemaliye and Yusufeli Districts. Ziraat Fakultesi Dergisi, Ataturk Universitesi 33(4): 391-392.

Morra, L.; Bilotto, M.; Desiderio, A.; Tonini, A. (2002). Organic amendments for Capsicum in protected cultivation. Colture Protette 31(4): 77-82.

Sotirova, V.; Daskalov, S.; Ilieva, E.; Koleva, K.; Kiselova, Y. (2002). Breeding sweet pepper (Capsicum annuum L.) lines resistant to Phytophthora capsici Leonian. Genetics and Breeding 31(1-2): 49-58.

Rathod, R. P.; Deshmukh, D. T.; Ghode, P. B.; Gonge, V. S. (2002). Correlation and path analysis studies in chilli ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 31(1/2): 141-143.

Balamohan, T. N.; Kulasekaran, M. (2002). Physiological and biochemical characters in identifying chilli ( Capsicum annuum Linn.) genotypes for salt environment. Orissa Journal of Horticulture 30(1): 104-110.

Pakozdi, K.; Taller, J.; Alfoldi, Z.; Hirata, Y. (2002). Pepper ( Capsicum annuum L.) cytoplasmic male sterility. Journal of Central European Agriculture 3(2): 149-157.

Boicet Fabre, T.; Pujol Osle, P.; Verdecia Salgado, J.; Boudet Antomachi, A. D.; Alarcon Zayas, A.; Acosta Pompa, L.; Suarez Quesada, A. (2002). Incidence of Heliothis zea on pepper ( Capsicum annuum L.) at different levels of water deficit. Centro Agricola 29(1): 14-17.

Saleh, S. M. M.; Medany, M. A.; El-Behairy, U. A.; Wadid, M. M.; Raggal, T. (2002). Effect of colour of greenhouse cover on sweet pepper (Capsicum annum L.) growth and production. Egyptian Journal of Horticulture 29(3-4): 347.

Sanjeet, K.; Vineeta, S.; Sanjeev, K.; Major, S.; Mathura, R.; Kalloo, G.; Kumar, S.; Singh, V.; Singh, M.; Rai, M. (2002). RAPD protocol for tagging of fertility restorer and male sterility genes in chilli ( Capsicum annuum L.). Vegetable Science 29(2): 101-105.

Chiranjeevi, C.; Reddy, I. P.; Neeraja, G.; Narayanamma, M. (2002). Management of sucking pests in chilli ( Capsicum annuum L.). Vegetable Science 29(2): 197.

Mishra, A. C.; Singh, R. V.; Ram, H. H. (2002). Path coefficient analysis in sweet pepper ( Capsicum annuum L.) genotypes under mid hills of Uttaranchal. Vegetable Science 29(1): 71-74.

Sreelathakumary, I.; Vahab, M. A.; Rajamony, L. (2002). Inheritance of shade tolerance in chilli ( Capsicum spp.). Vegetable Science 29(1): 78-79.

Zou, H.; Zou, H. J. (2002). Efficacy test of 9% capsaicin nicotine EW against Pieris rapae and Myzus persicae. Plant Protection 28(1): 47.

Marque, J. M.; de Souza, N. L.; Kobori, R. F.; Cutolo Filho, A. A. (2002). A method for inoculation of Phytophthora capsici in pepper (Capsicum annuum L.). Summa Phytopathologica 28(1): 62-64.

Zk, B.; Erdost, H. (2002). Histological investigations on the effects of feeding with a diet containing red hot pepper on the uropygial gland of a rooster. Turk Veterinerlik ve Hayvanclk Dergisi 26(6): 1223-1232.

Ciner, D. O.; Tipirdamaz, R. (2002). The effects of cold treatment and charcoal on the in vitro androgenesis of pepper (Capsicum annuum L.). Turkish Journal of Botany 26(3): 131-139.

Ozfiliz, N.; Erdost, H.; Vagci, A. (2002). Histological investigation of the effects on the kidneys of chickens of feeding with a diet containing hot red pepper. Turkish Journal of Veterinary & Animal Sciences 26(4): 885-890.

Trematerra, P.; Sciarretta, A. (2002). Activity of chilli, Capsicum annuum L. var. acuminatum, on stored product insects Oryzaephilus surinamensis (L.), Sitophilus oryzae (L.) and Tribolium castaneum (Herbst).

Borychowski, A.; Niemirowicz-Szczytt, K.; Jedraszko, M. (2002). Plant regeneration from sweet pepper (Capsicum annuum L.) hypocotyl explants. Acta Physiologiae Plantarum 24(3): 257-264.

Arora, S. K.; Jagat, S.; Batra, B. R.; Rakesh, M.; Jagdeep, S.; Singh, J.; Mehra, R. (2002). Effect of plant density and irrigation levels on shoot-root growth and fruit yield in chilli ( Capsicum annuum L.) cv. HC-44. Annals of Agricultural Research 23(1): 136-140.

Hobson, S. T.; Smithson, D. C.; Nohe, T. L.; Babin, M. C.; Boecker, J. D.; Stoermer, R. L. (2002). Analogs of capsaicin as topical treatments for sulfurmustard(HD) exposure. Abstracts of Papers American Chemical Society 223(1-2): 652.

Dipendra, G.; Gautam, B. P.; Gogoi, D. (2002). Variability, heritability and genetic advance in chilli ( Capsicum spp.). Agricultural Science Digest 22(2): 102-104.

de Seze, M.; Wiart, L.; Dosque, J.; Hazane, C.; Saubion, J.; Moore, N.; Barat, M.; Joseph, P. (2002). Efficacy and tolerance of intravesical instillation of capsaicin and resiniferatoxin for treatment of detrusor hyperreflexia in spinal cord injured patients: A double-blind controlled study: Preliminary results. Neurourology and Urodynamics 21(4): 334-336.

Lazzeri, M.; Taddei, I.; Spinelli, M.; Beneforti, P.; Sandri, S.; Barbagli, G.; Turini, D. (2002). Selective activation of regional cerebral blood flow during normal and capsaicin induced micturition. A preliminary SPET (Single Photon Emission Tomography) study. Neurourology and Urodynamics 21(4): 409.

Carrillo-Tripp, J.; Rivera-Bustamante, R. F.; Lozoya-Gloria, E. (2002). Differential gene expression in pepper plants (Capsicum annuum) infected with pepper golden mosaic geminivirus (PepGMV). Plant Biology (Rockville) 2002: 128.

Chung, E.; Kim, S.; Choi, D. (2002). Characterization and expression of osmotic stress- and pathogenesis-related genes in hot pepper plants (Capsicum annuum L.). Plant Biology (Rockville) 2002: 128.

Kim, T.-H.; Kim, Y.-T.; Park, Y.-H.; Kim, D. (2002). SA-mediated systemic acquired resistance to Phytophthora capsici and cloning of PepRSH (pepper Rel A/Spo T homolog) from Capsicum annuum. Plant Biology (Rockville) 2002: 129.

Kim, S.; Lim, J.; Yuck Hee, J.; Lee, K.-W. (2002). Monitoring expression patterns of 2500 hot pepper genes under cold stress by using full-length cDNA microarray. Plant Biology (Rockville) 2002: 148.

Ha, S.-H.; Kim, J.-B.; Park, J.-S.; Kim, K.-H.; Kim, J.-B.; Kim, Y.-H. (2002). More complicated regulation of carotenoids biosynthetic pathway in color-different pepper (Capsicum sp. L.) genotypes. Plant Biology (Rockville) 2002: 170.

Schreiber, M. E.; Prince, J. P. (2002). Cloning and characterization of repetitive DNA in pepper (Capsicum sp.). Plant Biology (Rockville) 2002: 39-40.

Hohmann, A. G.; Neely, M. H. (2002). NEONATAL PERIPHERAL INFLAMMATION ALTERS SENSITIVITY TO CAPSAICIN IN ADULT RATS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Lam, D. K.; Sessle, B. J.; Hu, J. W. (2002). SURGICAL INCISION CAN ALTER CAPSAICIN ( CAP ) - INDUCED CENTRAL SENSITIZATION IN RAT BRAINSTEM NOCICEPTIVE NEURONS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Brennan, T. J.; Hamalainen, M. M.; Subieta, A. (2002). EFFECT OF CAPSAICIN INFILTRATION ON PAIN BEHAVIORS CAUSED BY PLANTAR INCISION. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Gauldie, S. D.; McQueen, D. S.; Davis, J. B.; Chessell, I. P. (2002). ACTIVATION OF PERIPHERAL NOCICEPTORS INNERVATING NORMAL AND ARTHRITIC KNEE JOINTS IN C57BL6 MICE BY CAPSAICIN AND BRADYKININ. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Khasabov, S. G.; Rogers, S. D.; Ghilardi, J. R.; Peters, C. M.; Mantyh, P. W.; Simone, D. A. (2002). LACK OF CAPSAICIN ( CAP ) - EVOKED SENSITIZATION FOLLOWING SP - SAP TREATMENT IS NOT ATTRIBUTED TO DECREASED CAP - EVOKED EXCIATAION. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Carstens, E.; Simons, C. T.; Boucher, Y. (2002). CAPSAICIN SUPPRESSES TASTANT - EVOKED NEURAL ACTIVITY VIA A PERIPHERAL MECHANISM. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Johanek, L. M.; Simone, D. A. (2002). THE EFFECT OF CANNABINOIDS ON CAPSAICIN - INDUCED EXCITATION AND SENSITIZATION IN SPINAL CORD NEURONS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Ringkamp, M.; Zhao, C. S.; Hartke, T. H.; Meyer, R. A.; Raja, S. N. (2002). CAPSAICIN TREATMENT OF SCIATIC AND SAPHENOUS NERVES DOES NOT ABOLISH MECHANICAL HYPERALGESIA AFTER SPARED NERVE INJURY. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Zhang, H. W.; Andoh, T.; Nojima, H.; Takeda, R.; Kuraishi, Y. (2002). EFFECTS OF PERIPHERAL INFLAMMATION ON VANILLOID RECEPTOR SUBTYPE1 ( VR1 ) EXPRESSION IN AND CAPSAICIN SENSITIVITY OF PRIMARY SENSORY NEURONS IN RATS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Kemppainen, P. S.; Forster, C.; Avellan, N. L.; Boettcher, H.; Adamek, C.; Handwerker, H. O. (2002). CAPSAICIN IN HUMAN ORAL MUCOSA INDUCES A LOCAL AXON REFLEX AND A MORE WIDELY SPRED PAIN - RELATED VASODILATATION IN ORAL REGION. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Lin, Q.; Zou, X.; Fang, L.; Willis, W. D. (2002). CGRP - MEDIATED VASODILATION FOLLOWING INTRADERMAL INJECTION OF CAPSAICIN AND THE EFFECTS OF SYMPATHECTOMY. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Zhang, Y.; Gharibova, L. S.; Nicol, G. D. (2002). SPHINGOLIPID METABOLITES DO NOT ALTER INTRACELLULAR CALCIUM LEVELS IN CAPSAICIN - SENSITIVE RAT SENSORY NEURONS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Chidiac, J. M.; Hawwa, N.; Rifai, K.; Safieh-Garabedian, B.; Jabbur, S. J.; Saade, N. E. (2002). INTRADENTAL APPLICATION OF CAPSAICIN ( CAP ) UPREGULATES THE LEVELS OF NGF AND PGE2 IN THE RAT INCISORS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Kwak, J.; Jin, Y. J.; Oh, U.; Kim, J. (2002). MODULATION OF CAPSAICIN - ACTIVATED CHANNEL BY SULFHYDRYL MODIFYING AGENTS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Hui, K.; Liu, B.; Qin, F. (2002). MECHANISM OF CAPSAICIN ACTIVATION OF THE VANILLOID RECEPTOR VR1. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Gereau, R. W.; Bhave, G.; Hu, H. J.; Zhu, W.; Wang, H.; Brasier, D. J.; Patrick, J. W.; Oxford, G. S. (2002). DIRECT PHOSPHORYLATION AND MODULATION OF THE CAPSAICIN RECEPTOR ( VR1 / TRPV1 ) BY PROTEIN KINASE C. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Mohapatra, D. P.; Kessebohm, K.; Hacker, M.; Nau, C. (2002). PKA - MEDIATED PHOSPHORYLATION OF VR1 REDUCES DESENSITIZATION OF CAPSAICIN - ACTIVATED CURRENTS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Kirifides, M. L.; Kurnellas, M. P.; Clark, L.; Bryant, B. P. (2002). PHYSIOLOGICAL AND NEUROCHEMICAL CHARACTERIZATION OF CULTURED CHICKEN TRIGEMINAL GANGLION NEURONS TO CAPSAICIN AND METHYLANTHRANILATE. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Chu, C. J.; Ewing, S.; Church, R. M.; Di Marzo, V.; Walker, J. M. (2002). NOVEL ENDOGENOUS CAPSAICIN - LIKE LIPIDS THAT PRODUCE HYPERALGESIA. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Keiser, K.; Conn, L.; Gibbs, J.; Flores, C.; Hargreaves, K. (2002). NPY Y1 AGONISTS INHIBIT CAPSAICIN - SENSITIVE NEURONS IN PERIPHERAL HUMAN TISSUE. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Takeda, D.; Nakatsuka, T.; Tsuzuki, K.; Gu, J. G. (2002). CAPSAICIN - INDUCED INCREASES OF GABAergic AND GLYCINERGIC INHIBITORY ACTIVITY IN THE SPINAL CORD DORSAL HORN OF ADULT RATS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Lee, K. Y.; Jung, S. C.; Kim, J. (2002). DIFFERENCES OF CAPSAICIN - INDUCED CHANGES IN DORSAL HORN NEURONS IDENTIFIED FROM EVOKED ENSEMBLE ACTIVITIES IN ANESTHETIZED RATS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Greffrath, W.; Drathen, U.; Schwarz, S.; Magerl, W.; Saaler-Reinhardt, S.; Treede, R. D. (2002). FUNCTIONAL "KNOCK - OUT"OF CAPSAICIN - SENSITIVE NEURONS REVEALS A CENTRAL ROLE OF VANILLOID RECEPTORS FOR THE TRANSDUCTION OF NOXIOUS HEAT STIMULI in vivo AND IN VITRO. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Fang, L.; Zhang, X.; Wu, J.; Lin, Q.; Willis, W. D. (2002). INCREASED CGRP EXPRESSION IN SPINAL CORD OF RATS FOLLOWING INTRADERMAL CAPSAICIN INJECTION. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Nakatsuka, T.; Furue, H.; Tamaki, T.; Yoshimura, M.; Gu, J. G. (2002). CONVERGED SYNAPTIC ACTIVITY OF ATP - SENSITIVE AND CAPSAICIN - SENSITIVE SENSORY PATHWAYS ONTO THE DEEP DORSAL HORN NEURONS OF THE SPINAL CORD. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Engert, S. E.; Wendland, J. R.; Petersen, M. (2002). CULTURED RAT DRG NEURONS EXPRESSING GALANIN ARE SENSITIVE TO NOXIOUS HEAT BUT NOT TO CAPSAICIN UNDER CONDITIONS WITHOUT NGF AND GDNF. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Zarco de Coronado, I.; Coronado Zarco, I. A. (2002). CAPSAICIN EFFECTS ON INDUCED ISOLATION AUDIBLE VOCALIZATIONS IN INFANT GUINEA PIGS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Galan, A.; Cervero, F.; Laird, J. M. (2002). ACTIVATION OF SPINAL EXTRACELLULAR SIGNALLING - REGULATED KINASE - 1 AND - 2 ( ERK ) IN A VISCERAL PAIN MODEL INDUCED BY INTRACOLONIC CAPSAICIN OR MUSTARD OIL IN MICE. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2002). THE EFFECTS OF A PROTEIN PHOSPHATASE INHIBITOR ON NOCICEPTIVE BEHAVIORAL RESPONSES OF RATS FOLLOWING INTRADERMAL INJECTION OF CAPSAICIN. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Wu, J.; Fang, L.; Zhang, X.; Willis, W. D. (2002). ENHANCED PROTEIN PHOSPHATASE REGULATES CENTRAL SENSITIZATION FOLLOWING INJECTION OF CAPSAICIN. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Zou, X.; Lin, Q.; Willis, W. D. (2002). EFFECT OF PROTEIN KINASE C BLOCKADE ON PHOSPHORYLATION OF NR1 IN DORSAL HORN AND SPINOTHALAMIC TRACT CELLS CAUSED BY INTRADERMAL CAPSAICIN IN RATS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Jones, T. L.; Sweitzer, S. M.; Medicherla, S.; Scott, B.; Feng, Y.; Protter, A.; Kendig, J. J.; Yeomans, D. C. (2002). INVOLVEMENT OF P38alpha MAP KINASE IN CAPSAICIN - INDUCED HYPERALGESIA. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Seki, S.; Erickson, K. A.; Sasaki, K.; Sugaya, K.; Chancellor, M. B.; De Groat, W. C.; Yoshimura, N. (2002). EFFECT OF INTRATHECAL SUBSTANCE P-SAPORIN CONJUGATE ON BLADDER HYPERACTIVITY INDUCED BY INTRAVESICAL CAPSAICIN. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Park, S. H.; Park, K. A.; Uhm, C. S. (2002). CHANG OF N - TYPE CALCIUM CHANNEL alpha1B SUBUNIT EXPRESSION IN CAPSAICIN - TREATED RAT SMALL INTESTINE. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Galoyan, S. M.; Shu, X.; Petruska, J.; Mendell, L. M. (2002). ACUTE NGF EFFECTS ON NOXIOUS HEAT AND CAPSAICIN ACTIVATION OF SMALL DRG NEURONS: RECEPTORS AND INTRACELLULAR SIGNALING. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Okere, C. O.; Waterhouse, B. D. (2002). ACTIVATION OF GALANIN - LIKE IMMUNOREACTIVITY IN NUCLEI OF THE NEUROENDOCRINE STRESS - RESPONSE CIRCUIT BY ACUTE INJECTION OF CAPSAICIN. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Lawand, N. B.; Willis, W. D. (2002). CORTICAL M1 AND M2 MUSCARINIC CHOLINERGIC RECEPTORS: A ROLE IN MEDIATING CAPSAICIN INDUCED NOCICEPTION. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Markowitz, R. S.; Okere, C. O.; Waterhouse, B. D. (2002). ACUTE CAPSAICIN INJECTION REVEALS FUNCTIONAL HETEROGENEITY OF NITRIC OXIDE SYNTHASE AND GALANINERGIC NEURONAL PROFILES IN THE RAT DORSAL RAPHE NUCLEUS. Society for Neuroscience Abstract Viewer and Itinerary Planner 2002.

Pari, G. (2002). Assessing the possible use charcoal as a growth-stimulating agent of red-pepper ( Capsicum annuum) plants. Buletin Penelitian Hasil Hutan 20(3): 217-229.

Pinaki, A.; Acharyya, P. (2002). Screening of progenies of different cross combinations of Capsicum sp. against leaf curl incidence. Environment and Ecology 20(3): 576-581.

Pinaki, A.; Rajput, C. B. S.; Joshi, A. K.; Acharyya, P. (2002). Variability and correlation studies for different traits in six generations of the cross LCA 301 * Pusa sadabahar ( Capsicum spp.) under two environments with respect to leaf curl complex. Environment and Ecology 20(1): 68-74.

An, C.; Kang, D.; Rho, C.; Kang, H.; Jeong, B.; An, C. G.; Kang, D. S.; Rho, C. W.; Kang, H. S.; Jeong, B. R. (2002). Effect of training an extra shoot on growth and yield of sweet pepper ( Capsicum annuum 'Jubilee' and 'Fiesta'). Korean Journal of Horticultural Science & Technology 20(3): 217-220.

Alonso Baez, M.; Tijerina Chavez, L.; Sanchez Garcia, P.; Aceves Navarro, L. A.; Escalante Estrada, A. J.; Martinez Garza, A. (2002). Jalapeno pepper production under fertigation as a function of soil-water tension, nitrogen and potassium nutrition. Terra 20(2): 209-215.

Denden, M.; Bouslama, M.; Morjene, H.; Mathlouthi, M.; Bouaouina, T.; Cheour, F. (2002). Comparison of effects polyethylene greenhouse cover age on hot pepper ( Capsicum annuum L.) growth and development. Tropicultura 20(1): 4-9.

Sree, D. S.; Sreeramulu, A. (2002). Inhibitory effect of plant extracts on the management of bacterial leaf spot pathogen ( Xanthomonas axonopodis pv. vesicatoria) infecting Capsicum frutescens L. Journal of Natural Remedies 2(2): 191-194.

Lodhi, S. K.; Rathore, S. V. S.; Verma, M. S.; Rana, P.; Prakash, S. (2002). Effect of plant spacing and Gibberellic acid (GA 3) on the performance of chillies ( Capsicum frutescens Linn.) CV. Pusa Sadabahar (for ripe-red fruits). Progressive Agriculture 2(1): 82-83.

Montano-Mata, N.; Simosa, J. (2002). Effect of combinations of humus of red worm ( Lisinea fetida L.) and chemical fertilizer on yield of three ( Capsicum annuum L.) pepper cultivars. Revista Cientifica UDO Agricola 2(1): 79-83.

Montano-Mata, N.; Cedeno, E. (2002). Agronomic evaluation of seven pepper ( Capsicum annuum L.) cultivars. Revista Cientifica UDO Agricola 2(1): 95-100.

Erin, N.; Boyer, P.; Welch, D. R. (2002). Heart may be protected against the metastasis by its capsaicin-sensitive sensory neurons. Clinical and Experimental Metastasis 19(Supplement): 55.

Jaimez, R. E.; Nava, N.; Rivero, Y.; Trompiz, K. (2002). Effect of different pruning intensities on the flowering dynamics and production of sweet pepper ( Capsicum chinense, Jacq). Revista de la Facultad de Agronomia, Universidad del Zulia 19(2): 132-139.

Gutierrez, W.; Medrano, C.; Baez, J. L.; Pinto, H.; Villalobos, Y.; Medina, B. (2002). Efficacy evaluation of the herbicide halosulfuron methyl alone and mixed with acetochloro in weed control in sweet pepper Capsicum annum L. in the Maracaibo Plain, Zulia state, Venezuela. Revista de la Facultad de Agronomia, Universidad del Zulia 19(2): 87-94.

Kim, J.; Choi, G.; Choi, J.; Kim, J. H.; Choi, G. S.; Choi, J. K. (2002). Characterization of cucumber mosaic virus subgroup II isolated from paprika ( Capsicum annuum var. grossum) in Korea. Plant Pathology Journal 18(1): 6-11.

Lee, S.; Choi, D.; Lee, S.; Choi, D. (2002). Toward functional genomics of plant-pathogen interactions: isolation and analysis of defense-related genes of hot pepper expressed during resistance against pathogen. Plant Pathology Journal 18(2): 63-67.

Klosowski, E. S.; Lunardi, D. M. C. (2002). Red pepper ( Capsicum annuum L.) crop coefficient determination cultivated in greenhouse conditions. Energia na Agricultura 17(4): 33-42.

Arti, S.; Sharma, R. L.; Shukla, A. (2002). Efficacy of fungicides against Fusarium spp. causing post harvest losses in bell pepper ( Capsicum annuum). Plant Disease Research 17(2): 356-359.

Tprdamaz, R.; Ellialtoglu, S. (2002). The effect of cold pretreatments and activated charcoal on the changes in abscisic acid amount during anther culture of pepper ( Capsicum annuum L.). Ziraat Fakultesi Dergisi, Akdeniz Universitesi 15(1): 9-18.

Buczkowska, H.; Najda, A. (2002). A comparison of some chemical compounds in the fruit of sweet and hot pepper ( Capsicum annuum L.). Folia Horticulturae 14(2): 59-67.

Julius, D. J.; Caterina, M. J.; Brake, A. J. (2002). Nucleic acid sequences encoding capsaicin receptor and uses thereof, The Regents of the University of California.

Onus, A. N. (2002). A study on unilateral incompatibility in Capsicum. Anadolu 12(2): 75-86.

Rathod, R. P.; Deshmukh, D. T.; Sable, N. H.; Rathod, N. G. (2002). Genetic variability studies in chilli ( Capsicum annuum L.). Journal of Soils and Crops 12(2): 210-212.

Murugan, M.; Backyiarani, S.; Kumar, A. J.; Subbiah, A. (2002). Yield and nutrient content of chilli ( Capsicum annuum L.) in response to sources of P and levels of P and N. Journal of Spices and Aromatic Crops 11(1): 13-17.

Rizvi, S. I.; Luqman, S. (2002). Anti-oxidative property of capsaicin. Medicinal Chemistry Research 11(5): 301-307.

Cserhati, T.; Forgacs, E.; Morais, H.; Ramos, C. (2002). Use of a microbore ODS column for the separation of paprika (Capsicum annuum) pigments by high performance liquid chromatography. Polish Journal of Food and Nutrition Sciences 11(1): 11-13.

Fuchs, H. C.; Hoffmann-Sommergruber, K.; Wagner, B.; Krebitz, M.; Scheiner, O.; Breiteneder, H. (2002). Heterologous expression in Nicotiana benthamiana of Cap a 1, a thaumatin-like protein and major allergen from bell pepper (Capsicum annuum). Journal of Allergy and Clinical Immunology 109(1 Supplement): S134-S135.

Ajioka, H.; Matsuura, N.; Miyake, H. (2002). High quality of ulcer healing in rats by lafutidine, a new-type histamine H2-receptor antagonist: Involvement of capsaicin-sensitive sensory neurons. Inflammopharmacology 10(4-6): 483-493.

Mozsik, G.; Racz, I.; Szolcsanyi, J. (2002). Some pathways in the gastric defensive mechanisms of action of capsaicin-sensitive afferent nerves in healthy human subjects. Inflammopharmacology 10(4-6): 536.

Kagawa, S.; Mimaki, H.; Aoi, M.; Kato, S.; Takeuchi, K. (2002). Stimulation by capsaicin of duodenal HCO3- secretion via afferent neurons and vanilloid receptors (VR1) in rats: Comparison with acid-induced HCO3- response. Inflammopharmacology 10(4-6): 577.

Saropulos, A. S.; Drennan, D. S. H. (2002). Chlorophyll photooxidation and changes in the antioxidant protective enzymes in leaves of Capsicum annuum and Cucumis sativus seedlings subjected to chilling at high light intensity. Acta Horticulturae. Paroussi, G. V. D. P. E.: 239-244.

Ordonez, A. I.; Ibanez, F. C.; Torre, P. (2002). Preliminary study on human sensitivity to capsaicin and percption of piquancy. Alimentaria(No. 335): 123-126.

Hood, D. D.; Eisenach, J. C.; Curry, R. (2002). Intrathecal Adenosine Reduces the Areas of Hyperalgesia and Allodynia Which Follow Intradermal Capsaicin in Volunteers. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2000): 1001.

Kawamata, T.; Omote, K.; Kawamata, M.; Namiki, A. (2002). Involvement of Capsaicin Sensitive Primary Afferent in Spinal NMDA-Induced NO and Glutamate Release, and Pain-Related Behavior. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2000): 911.

Kozuka, Y.; Kawamata, M.; Sekine, R.; Kawamata, T.; Namiki, A. (2002). Neonatal Capsaicin Treatment Attenuates Thermal and Mechanical Hyperalgesia in an Animal Model of Postoperative Pain. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2000): 914.

Schumacher, M. A.; Jong, B. E.; Frey, S. L.; Capra, N. F.; Levine, J. D. (2002). The Capsaicin Receptor Variant, Stretch-inactivated Channel, Is Expressed in Small-Diameter Sensory Neurons. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2000): 928.

Kozuka, Y.; Kawamata, M.; Sekine, R.; Omote, K.; Namiki, A. (2002). Contribution of Peripheral Capsaicin Receptors to Thermal Hyperalgesia in an Animal Model of Postoperative Pain. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2000): 946.

Kim, K. S.; Koo, M. S.; Jeon, J. W.; Park, H. S.; Seung, I. S. (2002). Capsicum Plaster PAS on Korean Hand Acupuncture Point Reduces Postoperative Nausea and Vomiting after Abdominal Hysterectomy. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2002): A-1016.

Sugiura, T.; Katsuya, H.; Mizumura, K. (2002). Bradykinin and Nerve Growth Factor (NGF) Lowered the Heat-Activation Threshold of Capsaicin Receptor (VR1) in Primary Nociceptive Neurons - Mechanisms of Heat-Hyperalgesia in Inflamed Condition. Anesthesiology Abstracts of Scientific Papers Annual Meeting(2002): A-949.

Baral, J. B.; Bosland, P. W. (2002). An updated synthesis of the Capsicum genus. Capsicum & Eggplant Newsletter(21): 11-21.

Acquadro, A.; Portis, E.; Lanteri, S. (2002). Application of the microsatellite-amplified fragment length polymorphism (M-AFLP) technique in pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(21): 25-28.

Wang, D.; Wang, Y.; Yin, Q.; Li, Y.; Wang, D. Y.; Wang, Y. F.; Yin, Q. M.; Li, Y. (2002). Determination of hot pepper "Yuejiao No. 1" F 1 hybrid seed purity by RAPD markers. Capsicum & Eggplant Newsletter(21): 29-32.

Kumari, P. V. R. R.; Kumar, O. A.; Lakshmi, T. V. R.; Lakshmi, K. A.; Rao, K. G. R. (2002). Multipolar spindle abnormality in Capsicum annuum L. Capsicum & Eggplant Newsletter(21): 33-35.

Sathiyamurthy, V. A.; Veeraragavathatham, D.; Chezhiyan, N. (2002). Studies on the capsaicin content in chilli hybrids. Capsicum & Eggplant Newsletter(21): 44-47.

Yazawa, S.; Yoneda, H.; Hosokawa, M. (2002). A new stable and available cytoplasmic male sterile line of capsicum. Capsicum & Eggplant Newsletter(21): 52-55.

Leaya, J.; Khader, K. M. A.; Jose, L. (2002). Correlation and path coefficient analysis in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(21): 56-59.

Pinaki, A.; Joshi, A. K.; Rajput, C. B. S.; Acharyya, P. (2002). Studies on variability and character association for different traits in six generations of the cross 'LCA 301 * Punjab Lal' ( Capsicum annuum L.) under two environments with respect to leaf curl complex. Capsicum & Eggplant Newsletter(21): 60-63.

Votava, E. J.; Bosland, P. W. (2002). Sources of salt tolerance in Capsicum. Capsicum & Eggplant Newsletter(21): 64-65.

Votava, E. J.; Bosland, P. W. (2002). Novel sources of non-pungency in Capsicum species. Capsicum & Eggplant Newsletter(21): 66-68.

Deepu, M.; Mathew, D. (2002). In vitro shoot and root morphogenesis from cotyledon and hypocotyl explants of hot pepper cultivars Byadagi Dabbi and Arka Lohit. Capsicum & Eggplant Newsletter(21): 69-72.

Fatima, A. G.; Salikutty, J. (2002). Reaction of different chilli ( Capsicum annuum) genotypes to mosaic virus. Capsicum & Eggplant Newsletter(21): 73-76.

Dhawan, P.; Dang, J. K.; Mehra, R. (2002). Capsicum leaf curl disease in relation to weather variables and its eco-friendly management. Capsicum & Eggplant Newsletter(21): 77-80.

Terbe, I.; Szlezak, K.; Nemethy, H. U.; Kappel, N.; Toth, K. (2002). Study of the factors that influence the vitamin C content of pepper ( Capsicum annuum L.). (Summary of 30 years of research results). Cercetari Stiintifice - Facultatea de Horticultura, Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului, Timisoara. Seria A: Biotehnologie si Biodiversitate(2002): 13-18.

Du, F.; Hu, G.; Hu, Y.; Du, F.; Hu, G. M.; Hu, Y. M. (2002). Selection of a new hot pepper ( Capsicum frutescens) F 1 hybrid Xinfeng No. 2. China Vegetables(3): 28-29.

Chen, X.; Fang, R.; Wan, J.; Mou, Y.; Chen, X. J.; Fang, R.; Wan, J. J.; Mou, Y. S. (2002). Selection of a new hot pepper F 1 hybrid Ganfeng No. 5. China Vegetables(2): 29.

Zhou, Q.; Zhou, X.; Dai, X.; Ma, Y.; Li, X.; Chen, W.; Liu, R.; Zhang, Z.; Zhou, Q. C.; Zhou, X. X.; Dai, X. Z.; Ma, Y. Q.; Li, X. F.; Chen, W. C.; Liu, R. Y.; Zhang, Z. Q. (2002). Selection of a new hot pepper ( Capsicum frutescens) F 1 hybrid Xiangla No. 4. China Vegetables(6): 30-31.

Zhang, F.; Pang, J.; Li, W. (2002). A study on application of capsicum red pigment in simulated food. Food and Machinery(No. 5): 34-35.

Walker, B. (2002). Capsicum peps up the continental contest. Fresh Produce Journal(June 14): 17-18.

Chiba, A.; Oshio, K.-i.; Murata, A.; Inase, M. (2002). Effects of magnetic field on the response of the isolated guinea pig vas deferens by capsaicin. Neuroscience Research Supplement(26): S104.

Fukushima, Y.; Tsukata, S.; Mori, K.; Fukuda, J. (2002). Low reaction level laser irradiation modulates capsaicin-induced (Ca2+)i increase in cultured DRG neurites. Neuroscience Research Supplement(26): S81.

Ogawa, A.; Dai, Y.; Noguchi, K.; Iwata, K. (2002). Neuronal mechanism of pain in the parotid gland by capsaicin and distent stimulation. Neuroscience Research Supplement(26): S81.

Larrinaga-Mayoral, J. A.; Dieguez, E. T.; Fujiyama, H.; Ojanguren, C. T. (2002). Effect of NaCl salinity in new bell peppers (Capsicum anuum, L.): (1) Production of biomass production and growth. Phyton-International Journal of Experimental Botany: 1-14.

Larrinaga-Mayoral, J. A.; Dieguez, E. T.; Fujiyama, H.; Ojanguren, C. T. (2002). Effect of NaCl salinity in new bell peppers (Capsicum anuum, L.): (2) contents and mineral distribution. Phyton-International Journal of Experimental Botany: 15-27.

Poland, P. K. N. (2002). Herbal spices. Capsicum pepper. Amendment Az1. Polish Standard(PN-A-86955:1997/Az1:2002).

Gowda, K. K.; Mahantesh, S.; Sreeramu, B. S.; Sajjan, M. (2002). Effect of bio-fertilizers with graded levels of nitrogen and phosphorus on growth, yield and quality of chillies ( Capsicum annuum L.) cv. Byadagi Dabba.

Ali, M. A. A.; Chandrasekar, S. S.; Vardarasan, S.; Gopakumar, B.; Paramaguru, P.; Ponnusamy, V.; Muthusamy, M. (2002). Impact of organic cultivation of chilli ( Capsicum annuum Linn) on pests and diseases.

Kamara Keita, A.; Chavez Robles, M. C. C.; Balderas Rodriguez, J. (2002). Bioassays with Bela plus for control of soil fungi in chili green pepper ( Capsicum annum) culture in Villa de Arista, S.L.P. Mexico.

Ribeiro, C. S. d. C.; Souza, O. B. d.; Lopes, D.; Reifschneider, F. J. B.; de Souza, O. B. (2002). Capsicum breeding at the Embrapa's National Research Center for Vegetable Crops - Brazil.

Vasquez-Lopez, A.; Tlapal-Bolanos, B.; Yanez-Morales, M. d. J.; Quintos-Escalante, M. (2002). An etiology of the rate of wilting of the chile de agua variety chili pepper ( Capsicum annuum L.) in the central valleys of Oaxaca, Mexico.

Villalon, B. (2002). Development of sweet jalapeno peppers at Texas A&M University is a milestone in capsicum history.

Montes Hernandez, S. (2002). Genetic resources of chile ( Capsicum spp.) in Mexico.

Uribe S, J. N.; Gamero S, J.; Rivas A, S.; Garcia S, M. E. (2002). Adaptation of a regression model for the fertilization of pepper Capsicum annuum L. tipe "Ancho San Luis" in the experimental field of the CIIDIR-IPN Unidad Durango.

Panchal, S. C.; Bhatnagar, R.; Momin, R. A.; Chauhan, N. P. (2002). Influence of cultural practices on quality of green and red chilli ( Capsicum annum L.) fruits. Indian Journal of Agricultural Biochemistry 14(1/2): 21-24.

2001 (461)

Ngom, P. I.; Dubray, C.; Woda, A.; Dallel, R. (2001). A human oral capsaicin pain model to assess topical anesthetic-analgesic drugs. Neuroscience Letters 316(3): 149-152.

Afrah, A. W.; Stiller, C. O.; Olgart, L.; Brodin, E.; Gustafsson, H. (2001). Involvement of spinal N-methyl-D-aspartate receptors in capsaicin-induced in vivo release of substance P in the rat dorsal horn. Neuroscience Letters 316(2): 83-86.

Garry, M. G.; Walton, L. P.; Tanelian, D. L.; Davis, M. A. (2001). Capsaicin-evoked release of immunoreactive calcitonin gene-related peptide from the spinal cord is mediated by nitric oxide but not by cyclic GMP (vol 861, pg 208, 2000). Brain Research 922(1): 163-163.

Tseng, W. Y.; Tsao, C. F.; Ko, C. C.; Huang, H. T. (2001). Local capsaicin application to the stellate ganglion and stellatectomy attenuate neurogenic inflammation in rat bronchi. Autonomic Neuroscience-Basic & Clinical 94(1-2): 25-33.

Hamada, H.; Nishida, K.; Furuya, T.; Ishihara, K.; Nakajima, N. (2001). Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide. Journal of Molecular Catalysis B-Enzymatic 16(2): 115-119.

Shu, X.; Mendell, L. M. (2001). Acute sensitization by NGF of the response of small-diameter sensory neurons to capsaicin. Journal of Neurophysiology 86(6): 2931-2938.

Ohnuki, K.; Haramizu, S.; Oki, K.; Watanabe, T.; Yazawa, S.; Fushiki, T. (2001). Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. Bioscience Biotechnology and Biochemistry 65(12): 2735-2740.

Shin, R.; Park, C.-J.; Paek, K.-H. (2001). A translation elongation factor 1A (CaEF1A) gene from hot pepper (Capsicum annuum L.) is induced by the tobacco mosaic virus and by wounding. Journal of Plant Biology 44(4): 199-204.

Fozard, J. R.; Baur, F.; Wolber, C.; Collingwood, S. P. (2001). Inhibition by viozan of extravasation induced in rat trachea by capsaicin is mediated exclusively by beta(2)-adrenoceptors. Naunyn-Schmiedebergs Archives of Pharmacology 364(6): 570-572.

Zewdie, Y.; Bosland, P. W. (2001). Combining ability and heterosis for capsaicinoids in Capsicum pubescens. Hortscience 36(7): 1315-1317.

Li, X. H.; Eisenach, J. C. (2001). alpha 2A-adrenoceptor stimulation reduces capsaicin-induced glutamate release from spinal cord synaptosomes. Journal of Pharmacology and Experimental Therapeutics 299(3): 939-944.

Dash, S. S.; Kumar, S.; Singh, J. N. (2001). Cytomorphological characterization of a nuclear male sterile line of chilli pepper (Capsicum annuum L.). Cytologia (Tokyo) 66(4): 365-371.

Kumar, O. A.; Subhashini, K. R.; Anitha, V.; Rao, K. G. R. (2001). Induced chlorophyll mutations in chili pepper (Capsicum annuum L). Journal of the National Taiwan Museum 54(2): 1-7.

Estrada, B.; Bernal, M. A.; Pomar, F.; Merino, F. (2001). Identification and quantification of some capsaicinoids in P adron pepper (Capsicum annuum L. var. annuum) fruits. Acta Alimentaria 30(4): 373-380.

Rani, P. U.; Singh, D. P. (2001). Stem diameter: Its importance in breeding for fruit yield in chilli (Capsicum annuum L.) and evaluation of genetic stock. International Journal of Tropical Agriculture 18(4): 327-334.

Morais, H.; Ramos, A. C.; Cserhati, T.; Forgacs, E. (2001). Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography. Journal of Chromatography A 936(1-2): 139-144.

Zhou, Y.; Zhou, Z. S.; Zhao, Z. Q. (2001). Neomycin blocks capsaicin-evoked responses in rat dorsal root ganglion neurons. Neuroscience Letters 315(1-2): 98-102.

Zhang, X. F.; McKenna, D. G.; Briggs, C. A. (2001). Epibatidine, a nicotinic acetylcholine receptor agonist, inhibits the capsaicin response in dorsal root ganglion neurons. Brain Research 919(1): 166-168.

Kawamata, T.; Omote, K.; Toriyabe, M.; Kawamata, M.; Namiki, A. (2001). Involvement of capsaicin-sensitive fibers in spinal NMDA-induced glutamate release. Neuroreport 12(16): 3447-3450.

Harada, N.; Okajima, K.; Uchiba, M. (2001). Antithrombin reduces the ischemia/reperfusion-induced hepatic injury by increasing hepatic levels of prostacyclin via activation of capsaicin-sensitive sensory neurons in rats. Blood 98(11): 258A-258A.

Kuzhikandathil, E. V.; Wang, H. B.; Szabo, T.; Morozova, N.; Blumberg, P. M.; Oxford, G. S. (2001). Functional analysis of capsaicin receptor (vanilloid receptor subtype 1) multimerization and agonist responsiveness using a dominant negative mutation. Journal of Neuroscience 21(22): 8697-8706.

Farina, S.; Valeriani, M.; Rosso, T.; Aglioti, S.; Tamburin, S.; Fiaschi, A.; Tinazzi, M. (2001). Transient inhibition of the human motor cortex by capsaicin-induced pain. A study with transcranial magnetic stimulation. Neuroscience Letters 314(1-2): 97-101.

Barada, K. A.; Kafrouni, M. I.; Khoury, C. I.; Saade, N. E.; Mourad, F. H.; Szabo, S. S.; Nassar, C. F. (2001). Experimental colitis decreases rat jejunal amino acid absorption - Role of capsaicin sensitive primary afferents. Life Sciences 69(25-26): 3121-3131.

Kim, H. T.; Park, S. K.; Lee, S. E.; Chung, J. M.; Lee, D. H. (2001). Non-noxious A fiber afferent input enhances capsaicin-induced mechanical hyperalgesia in the rat. Pain 94(2): 169-175.

Verdickt, G. M.; Abbott, P. V. (2001). Blood flow changes in human dental pulps when capsaicin is applied to the adjacent gingival mucosa. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontics 92(5): 561-565.

Sarioglu-Buke, A.; Erdem, S.; Gedikoglu, G.; Bingol-Kologlu, M.; Tanyel, F. C. (2001). Capsaicin effectively prevents apoptosis in the contralateral testis after ipsilateral testicular torsion. Bju International 88(7): 787-789.

Watanabe, T.; Sakurada, N.; Kobata, K. (2001). Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions in rats via the vanilloid receptor. Bioscience Biotechnology and Biochemistry 65(11): 2443-2447.

Han, Y.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. (2001). Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection 64(11): 1730-1738.

Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2001). Properties of chlorophyllase from Capsicum annuum L. fruits. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 56(11-12): 1015-1021.

de Seze, M.; Wiart, L.; de Seze, M. P.; Joseph, P. A.; Brochet, B.; Ferriere, J. M.; Mazaux, J. M.; Barat, M. (2001). Reiterated intravesical instillation of capsaicin in neurogenic detrusor hyperreflexia: A 5-years experience of 100 instillations. Annales de Readaptation et de Medecine Physique 44(8): 514-524.

(2001). Hot pepper oil as Salmonella defense. Biocycle 42(11): 8-8.

Facer, P.; Knowles, C. H.; Tam, P. K. H.; Ford, A. P.; Dyer, N.; Baecker, P. A.; Anand, P. (2001). Novel capsaicin (VR1) and purinergic (P2X(3)) receptors in Hirschsprung's intestine. Journal of Pediatric Surgery 36(11): 1679-1684.

Yoo, B. (2001). Rheological properties of hot pepper-soybean paste. Journal of Texture Studies 32(4): 307-318.

Nathan, J. D.; Patel, A. A.; McVey, D. C.; Thomas, J. E.; Prpic, V.; Vigna, S. R.; Liddle, R. A. (2001). Capsaicin vanilloid receptor-1 mediates substance P release in experimental pancreatitis. American Journal of Physiology-Gastrointestinal and Liver Physiology 281(5): G1322-G1328.

Ade-Omowaye, B. I. O.; Angersbach, A.; Taiwo, K. A.; Knorr, D. (2001). The use of pulsed electric fields in producing juice from paprika (Capsicum annuum L.). Journal of Food Processing and Preservation 25(5): 353-365.

Yoshitani, S. I.; Tanaka, T.; Kohno, H.; Takashima, S. (2001). Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and rotenone. International Journal of Oncology 19(5): 929-939.

Walsh, B. M.; Hoot, S. B. (2001). Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns. International Journal of Plant Sciences 162(6): 1409-1418.

Antcheva, N.; Pintar, A.; Patthy, A.; Simoncsits, A.; Barta, E.; Tchorbanov, B.; Pongor, S. N. (2001). Proteins of circularly permuted sequence present within the same organism: The major serine proteinase inhibitor from Capsicum annuum seeds. Protein Science 10(11): 2280-2290.

Wu, J.; Rush, A. M.; Rowan, M. J.; Anwyl, R. (2001). Temperature sensitivity of capsaicin-induced activity in VR1-like channels from rat dorsal root ganglion neurones. Journal of Physiology-London 536: 127P-128P.

Shakhidoyatov, R. K.; Sagdullaev, B. T. (2001). Capsaicine in Capsicum annuum condensed extract determined by HPLC. Chemistry of Natural Compounds 37(6): 575-576.

Martindale, J.; Bland-Ward, P. A.; Chessell, I. P. (2001). Secondary hyperalgesia following intraplantar capsaicin injection in the anaesthetised rat. British Journal of Pharmacology 134.

Ralevic, V. (2001). Endothelial nitric oxide modulates capsaicin-sensitive sensory neurotransmission in the rat isolated mesenteric arterial bed. British Journal of Pharmacology 134.

Kim, J. A.; Kwon, E. J.; Kang, Y. S.; Lee, Y. S. (2001). Enhanced expression of COX-2 mediates apoptosis induced by capsaicin in HepG2 human hepatoma cells. Molecular Biology of the Cell 12: 22A-22A.

Kim, S.; Kim, S. R.; An, C. S.; Hong, Y. N.; Lee, K. W. (2001). Constitutive expression of rice MADS box gene using seed explants in hot pepper (Capsicum annuum L.). Molecules and Cells 12(2): 221-226.

Maoka, T.; Mochida, K.; Kozuka, M.; Ito, Y.; Fujiwara, Y.; Hashimoto, K.; Enjo, F.; Ogata, M.; Nobukuni, Y.; Tokuda, H.; Nishino, H. (2001). Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Cancer Letters 172(2): 103-109.

Minowa, S.; Tsuchiya, S.; Horie, S.; Watanabe, K.; Murayama, T. (2001). Stimulatory effect of centrally injected capsaicin, an agonist of vanilloid receptors, on gastric acid secretion in rats. European Journal of Pharmacology 428(3): 349-356.

Wu, J.; Fang, L.; Lin, Q.; Willis, W. D. (2001). Nitric oxide synthase in spinal cord central sensitization following intradermal injection of capsaicin. Pain 94(1): 47-58.

Kobayashi, Y.; Nakano, Y.; Kizaki, M.; Hoshikuma, K.; Yokoo, Y.; Kamiya, T. (2001). Capsaicin-like anti-obese activities of evodiamine from fruits of Evodia rutaecarpa, a vanilloid receptor agonist. Planta Medica 67(7): 628-633.

Perez-Galvez, A.; Minguez-Mosquera, M. I. (2001). Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 49(10): 4864-4869.

Zhou, Y.; Zhou, Z. S.; Zhao, Z. Q. (2001). PKC regulates capsaicin-induced currents of dorsal root ganglion neurons in rats. Neuropharmacology 41(5): 601-608.

Sarioglu, A.; Gedikoglu, G.; Bingol-Kologlu, M.; Buyukpamukcu, N.; Tanyel, F. C. (2001). Capsaicin in albino rats prevents contralateral testis from the damaging effects posed by ipsilateral testis that underwent torsion. European Urology 40(4): 469-472.

Fischer, B. S.; Qin, D. M.; Kim, K.; McDonald, T. V. (2001). Capsaicin inhibits Jurkat T-cell activation by blocking calcium entry current I-CRAC. Journal of Pharmacology and Experimental Therapeutics 299(1): 238-246.

Chuang, Y. C.; Fraser, M. O.; Yu, Y. B.; Beckel, J. M.; Seki, S.; Nakanishi, Y.; Yokoyama, H.; Chancellor, M. B.; Yoshimura, N.; de Groat, W. C. (2001). Analysis of the afferent limb of the vesicovascular reflex using neurotoxins, resiniferatoxin and capsaicin. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 281(4): R1302-R1310.

Deli, J.; Matus, Z.; Molnar, P.; Toth, G. (2001). Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography. European Food Research and Technology 213(4-5): 301-305.

Mozsik, G.; Vincze, A.; Szolcsanyi, J. (2001). Four response stages of capsaicin-sensitive primary afferent neurons to capsaicin and its analog: Gastric acid secretion, gastric mucosal damage and protection. Journal of Gastroenterology and Hepatology 16(10): 1093-1097.

Flores, C. M.; Leong, A. S.; Dussor, G. O.; Harding-Rose, C.; Hargreaves, K. M.; Kilo, S. (2001). Capsaicin-evoked CGRP release from rat buccal mucosa: development of a model system for studying trigeminal mechanisms of neurogenic inflammation. European Journal of Neuroscience 14(7): 1113-1120.

Malisza, K. L.; Docherty, J. C. (2001). Capsaicin as a source for painful stimulation in functional MRI. Journal of Magnetic Resonance Imaging 14(4): 341-347.

Park, S. M.; Kang, W. H.; Kim, I.-S.; Jeong, C. S. (2001). Effect of storage temperature and relative humidity on the quality of red hot pepper and sweet pepper. Journal of the Korean Society for Horticultural Science 42(5): 519-522.

Meuleman, E. (2001). Capsaicin in albino rats prevents contralateral testis from the damaging effects posed by ipsilateral testis that underwent torsion - Editorial comments. European Urology 40(4): 472-473.

da Silva, M. A. G.; Boaretto, A. E.; Fernandes, H. G.; Scivittaro, W. B. (2001). Effect of potassium chloride on salinity of soil with pepper culture (Capsicum annuum L.). Acta Scientiarum Universidade Estadual de Maringa 23(5): 1085-1089.

Frizzone, J. A.; Goncalves, A. C. A.; Rezende, R. (2001). Yellow pepper, Capsicum annuum L., yield under greenhouse conditions as a function of soil water potential. Acta Scientiarum Universidade Estadual de Maringa 23(5): 1111-1116.

Ramirez-Victoria, P.; Guzman-Rincon, J.; Espinosa-Aguirre, J. J.; Murillo-Romero, S. (2001). Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process. Mutation Research-Genetic Toxicology and Environmental Mutagenesis 496(1-2): 39-45.

Malis, D. D.; Rist, B.; Nicoucar, K.; Beck-Sickinger, A. G.; Morel, D. R.; Lacroix, J. S. (2001). Modulatory effect of two novel CGRP receptor antagonists on nasal vasodilatatory responses to exogenous CGRP, capsaicin, bradykinin and histamine in anaesthetised pigs. Regulatory Peptides 101(1-3): 101-108.

Carlton, S. M.; Coggeshall, R. E. (2001). Peripheral capsaicin receptors increase in the inflamed rat hindpaw: a possible mechanism for peripheral sensitization. Neuroscience Letters 310(1): 53-56.

Doherty, M. J. (2001). Re: Capsaicin cough sensitivity is decreased in smokers. Respiratory Medicine 95(9): 768-768.

Johanek, L. M.; Heitmiller, D. R.; Turner, M.; Nader, N.; Hodges, J.; Simone, D. A. (2001). Cannabinoids attenuate capsaicin-evoked hyperalgesia through spinal and peripheral mechanisms. Pain 93(3): 303-315.

Perez-Galvez, A.; Garrido-Fernandez, J.; Lozano-Ruiz, M.; de Espinosa, V. M.; Minguez-Mosquera, M. I. (2001). Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of the processing conditions. Grasas Y Aceites 52(5): 311-316.

Zittel, T. T.; Meile, T.; Huge, A.; Kreis, M. E.; Becker, H. D.; Jehle, E. C. (2001). Preoperative intraluminal application of capsaicin increases postoperative gastric and colonic motility in rats. Journal of Gastrointestinal Surgery 5(5): 503-513.

Hansen, B. N.; Harvey, A. H.; Coelho, J. A. P.; Palavra, A. M. F.; Bruno, T. J. (2001). Solubility of capsaicin and ss-carotene in supercritical carbon dioxide and in halocarbons. Journal of Chemical and Engineering Data 46(5): 1054-1058.

LeDoux, J. F.; Wilson, L. B. (2001). Neuronal application of capsaicin modulates somatic pressor reflexes. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 281(3): R868-R877.

Stephens, D. P.; Charkoudian, N.; Benevento, J. M.; Johnson, J. M.; Saumet, J. L. (2001). The influence of topical capsaicin on the local thermal control of skin blood flow in humans. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 281(3): R894-R901.

Okane, N.; Osaka, T.; Kobayashi, A.; Inoue, S.; Kimura, S. (2001). Effects of the capsaicin analogue resiniferatoxin on thermoregulation in anesthetized rats. Journal of Thermal Biology 26(4-5): 345-349.

Dirks, J.; Petersen, K. L.; Rowbotham, M. C.; Dahl, J. B. (2001). Effect of systemic adenosine on pain and secondary hyperalgesia associated with the heat/capsaicin sensitization model in healthy volunteers. Regional Anesthesia and Pain Medicine 26(5): 414-419.

McVey, D. C.; Vigna, S. R. (2001). The capsaicin VR1 receptor mediates substance P release in toxin A-induced enteritis in rats. Peptides 22(9): 1439-1446.

Esquisatto, L. C. M.; Costa, S. K. P.; Camargo, E. A.; Ribela, M.; Brain, S. D.; de Nucci, G.; Antunes, E. (2001). The plasma protein extravasation induced by adenosine and its analogues in the rat dorsal skin: evidence for the involvement of capsaicin sensitive primary afferent neurones and mast cells. British Journal of Pharmacology 134(1): 108-115.

Magerl, W.; Fuchs, P. N.; Meyer, R. A.; Treede, R. D. (2001). Roles of capsaicin-insensitive nociceptors in cutaneous pain and secondary hyperalgesia. Brain 124: 1754-1764.

Djian-Caporalino, C.; Pijarowski, L.; Fazari, A.; Samson, M.; Gaveau, L.; O'Byrne, C.; Lefebvre, V.; Caranta, C.; Palloix, A.; Abad, P. (2001). High-resolution genetic mapping of the pepper (Capsicum annuum L.) resistance loci Me-3 and Me-4 conferring heat-stable resistance to root-knot nematodes (Meloidogyne spp.). Theoretical and Applied Genetics 103(4): 592-600.

Moscone, E.; Baranyi, M.; Ebert, I.; Ehrendorfer, F.; Hunziker, A. (2001). Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry. Chromosome Research 9(Supplement 1): 97-98.

Salgado Basso, A.; de Sa-Rocha, L. C.; Palermo-Neto, J. (2001). Immune-induced flavor aversion in mice: Modification by neonatal capsaicin treatment. Neuroimmunomodulation 9(2): 88-94.

Koizumi, S.; Tsuda, M.; Shigemoto, Y.; Obama, T.; Inoue, K. (2001). P2Y receptor-mediated calcium signaling in capsaicin-sensitive dorsal root ganglion neurons. Journal of Neurochemistry 78: 16-16.

Thomsen, M. S.; Hansen, A. J.; Olsen, U. B.; Reeh, P.; Schaffler, K.; Seibel, K. (2001). Effects of ReN1869 on capsaicin and histamine induced neurogenic inflammation in healthy male subjects. Inflammation Research 50(Supplement 3): S205.

Singh, S.; Asad, S. F.; Ahmad, A.; Khan, N. U.; Hadi, S. M. (2001). Oxidative DNA damage by capsaicin and dihydrocapsaicin in the presence of Cu(II). Cancer Letters 169(2): 139-146.

Delamanche, S.; Desforges, P.; Morio, S.; Fuche, C.; Calvet, J. H. (2001). Effect of oleoresin capsicum (OC) and ortho-chlorobenzylidene malononitrile (CS) on ciliary beat frequency. Toxicology 165(2-3): 79-85.

Costa, S. K. P.; Esquisatto, L. C. M.; Camargo, E.; Gambero, A.; Brain, S. D.; De Nucci, G.; Antunes, E. (2001). Comparative effect of Phoneutria nigriventer spider venom and capsaicin on the rat paw oedema. Life Sciences 69(13): 1573-1585.

Wang, Y. Y.; Hong, C. T.; Chiu, W. T.; Fang, H. Y. (2001). In vitro and in vivo evaluations of topically applied capsaicin and nonivamide from hydrogels. International Journal of Pharmaceutics 224(1-2): 89-104.

Lecci, A.; Carini, F.; Tramontana, M.; Birder, L. A.; de Groat, W. C.; Santicioli, P.; Giuliani, S.; Maggi, C. A. (2001). Urodynamic effects induced by intravesical capsaicin in rats and hamsters. Autonomic Neuroscience-Basic & Clinical 91(1-2): 37-46.

Eun, S. Y.; Jung, S. J.; Park, Y. K.; Kwak, J.; Kim, S. J.; Kim, J. (2001). Effects of capsaicin on Ca2+ release from the intracellular Ca2+ stores in the dorsal root ganglion cells of adult rats. Biochemical and Biophysical Research Communications 285(5): 1114-1120.

Minami, T.; Bakoshi, S.; Nakano, H.; Mine, O.; Muratani, T.; Mori, H.; Ito, S. (2001). The effects of capsaicin cream on prostaglandin-induced allodynia. Anesthesia and Analgesia 93(2): 419-423.

Han, Y.; Floros, J. D.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. (2001). Response surface modeling for the inactivation of Escherichia coli O157 : H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection 64(8): 1128-1133.

Vellani, V.; Mapplebeck, S.; Moriondo, A.; Davis, J. B.; McNaughton, P. A. (2001). Protein kinase C activation potentiates gating of the vanilloid receptor VR1 by capsaicin, protons, heat and anandamide. Journal of Physiology-London 534(3): 813-825.

Maoka, T.; Fujiwara, Y.; Hashimoto, K.; Akimoto, N. (2001). Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L. Journal of Agricultural and Food Chemistry 49(8): 3965-3968.

Lee, S. J.; Suh, M. C.; Kim, S.; Kwon, J. K.; Kim, M.; Paek, K. H.; Choi, D.; Kim, B. D. (2001). Molecular cloning of a novel pathogen-inducible cDNA encoding a putative acyl-CoA synthetase from Capsicum annuum L. Plant Molecular Biology 46(6): 661-671.

Yoshimura, M.; Yonehara, N. (2001). Influence of capsaicin cream in rats with peripheral neuropathy. Pharmacological Research 44(2): 105-111.

Vieira, C.; Fetzer, S.; Sauer, S. K.; Evangelista, S.; Averbeck, B.; Kress, M.; Reeh, P. W.; Cirillo, R.; Lippi, A.; Maggi, C. A.; Manzini, S. (2001). Pro- and anti-inflammatory actions of ricinoleic acid: similarities and differences with capsaicin. Naunyn-Schmiedebergs Archives of Pharmacology 364(2): 87-95.

Hernandez-Verdugo, S.; Oyama, K.; Vazquez-Yanes, C. (2001). Differentiation in seed germination among populations of Capsicum annuum along a latitudinal gradient in Mexico. Plant Ecology 155(2): 245-257.

Tolan, I.; Ragoobirsingh, D.; Morrison, E. (2001). The effect of capsaicin on blood glucose, plasma insulin levels and insulin binding in dog models. Phytotherapy Research 15(5): 391-394.

Aloni, B.; Peet, M.; Pharr, M.; Karni, L. (2001). The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination. Physiologia Plantarum 112(4): 505-512.

Tsuchiya, H. (2001). Biphasic membrane effects of capsaicin, an active component in Capsicum species (vol 75, pg 295, 2001). Journal of Ethnopharmacology 76(3): 313-313.

Hobson, S. T.; Babin, M. C.; Nohe, T. L.; Stoermer, R. L. (2001). Structure-activity relationship study of synthetic capsaicin derivatives: Evaluation of vanilloids as topical treatments for sulfur mustard injury. Abstracts of Papers of the American Chemical Society 222: U679-U679.

Burbach, G.; Zivony, A.; Kalden, D.; Armstrong, C.; Ansel, J. (2001). Induction of proinflammatory cytokines by activation of the capsaicin sensitive vanilloid receptor VR-1 on human keratinocytes. Journal of Investigative Dermatology 117(2): 438-438.

Wallengren, J.; Chen, D.; Sundler, F. (2001). Local skin lesions in rat after asubcutaneous deposition of capsaicin. Journal of Investigative Dermatology 117(2): 438-438.

Kang, S. Z.; Zhang, L.; Hu, X. T.; Li, Z. J.; Jerie, P. (2001). An improved water use efficiency for hot pepper grown under controlled alternate drip irrigation on partial roots. Scientia Horticulturae 89(4): 257-267.

Corboz, M. R.; Fernandez, X.; Egan, R. W.; Hey, J. A. (2001). Inhibitory activity of nociceptin/orphanin FQ on capsaicin-induced bronchoconstriction in the guinea-pig. Life Sciences 69(10): 1203-1211.

Tewksbury, J. J.; Nabhan, G. P. (2001). Seed dispersal - Directed deterrence by capsaicin in chillies. Nature 412(6845): 403-404.

Takuma, S. (2001). Effect of neonatal capsaicin treatment on neural activity in the medullary dorsal horn of neonatal rats evoked by electrical stimulation to the trigeminal afferents: an optical, electrophysiological, and quantitative study. Brain Research 906(1-2): 1-12.

Sprague, J.; Harrison, C.; Rowbotham, D. J.; Smart, D.; Lambert, D. G. (2001). Temperature-dependent activation of recombinant rat vanilloid VR1 receptors expressed in HEK293 cells by capsaicin and anandamide. European Journal of Pharmacology 423(2-3): 121-125.

Hayashi, H.; Ohno, T.; Nishiyama, K.; Boku, K.; Katori, M.; Majima, M. (2001). Transient prevention of ethanol-induced gastric lesion by capsaicin due to release of endogenous calcitonin gene-related peptide in rats. Japanese Journal of Pharmacology 86(3): 351-354.

Wall, M. M.; Waddell, C. A.; Bosland, P. W. (2001). Variation in beta-carotene and total carotenoid content in fruits of Capsicum. Hortscience 36(4): 746-749.

Grant, S. K.; Bansal, A.; Mitra, A.; Feighner, S. D.; Dai, G.; Kaczorowski, G. J.; Middleton, R. E. (2001). Delay of intracellular calcium transients using a calcium chelator: Application to high-throughput screening of the capsaicin receptor ion channel and G-protein-coupled receptors. Analytical Biochemistry 294(1): 27-35.

Dessirier, J. M.; Simons, C. T.; O'Mahony, M.; Carstens, E. (2001). The oral sensation of carbonated water: Cross-desensitization by capsaicin and potentiation by amiloride. Chemical Senses 26(6): 639-643.

Sigge, G. O.; Hansmann, C. F.; Joubert, E. (2001). Effect of storage conditions, packaging material and metabisulphite treatment on the color of dehydrated green bell peppers (Capsicum annuum L.). Journal of Food Quality 24(3): 205-218.

Scarponi, L.; Esposito, A.; Tomassini, C. (2001). Factors of tolerance to rimsulfuron in four pepper (Capsicum annum L.) lines. Agronomie 21(5): 419-425.

Jha, A. K.; Ali, M. M.; Dogra, J. V. V. (2001). Changes in ascorbic acid and capsaicin in developing fruits of chilli (C. annum L.). Indian Journal of Plant Physiology 6(3): 320-322.

Carter, A. K.; Vavrina, C. S. (2001). High temperature inhibits germination of jalapeno and cayenne pepper. Hortscience 36(4): 724-725.

Cho, H. J.; Kim, B. S.; Hwang, H. S. (2001). Resistance to gray leaf spot in Capsicum peppers. Hortscience 36(4): 752-754.

Kalogiera, L.; Baudoin, T.; Ferncic, Z.; Zurak, K.; Vagic, D. (2001). Local effects of capsaicin treatment in nasal polyps. Clinical and Experimental Allergy 31(7): 1152-1152.

Sung, S. K.; Moon, Y. H.; Chung, J. E.; Lee, S. Y.; Park, H. G.; An, G. (2001). Characterization of MADS box genes from hot pepper. Molecules and Cells 11(3): 352-359.

Steenkamp, J. M. (2001). Process for preparing fruit of the plant of Solanaceae capsicum, Gilmour; David D. F., Birkenhead Merseyside, UK; Piquante International Limited, Virgin Islands, UK.

Chuang, H. H.; Prescott, E. D.; Kong, H. Y.; Shields, S.; Jordt, S. E.; Basbaum, A. I.; Chao, M. V.; Julius, D. (2001). Bradykinin and nerve growth factor release the capsaicin receptor from PtdIns(4,5)P-2-mediated inhibition. Nature 411(6840): 957-962.

Robbins, W. R.; Staats, P. S.; Pappagallo, M. (2001). Therapeutic method with capsaicin and capasicin analogs, The Regents of the University of California.

Vlachova, V.; Lyfenko, A.; Orkand, R. K.; Vyklicky, L. (2001). The effects of capsaicin and acidity on currents generated by noxious heat in cultured neonatal rat dorsal root ganglion neurones. Journal of Physiology-London 533(3): 717-728.

Ringkamp, M.; Peng, Y. B.; Wu, G.; Hartke, T. V.; Campbell, J. N.; Meyer, R. A. (2001). Capsaicin responses in heat-sensitive and heat-insensitive A-fiber nociceptors. Journal of Neuroscience 21(12): 4460-4468.

Tominaga, M.; Wada, M.; Masu, M. (2001). Potentiation of capsaicin receptor activity by metabotropic ATP receptors as a possible mechanism for ATP-evoked pain and hyperalgesia. Proceedings of the National Academy of Sciences of the United States of America 98(12): 6951-6956.

Yiangou, Y.; Facer, P.; Ford, A.; Brady, C.; Wiseman, O.; Fowler, C. J.; Anand, P. (2001). Capsaicin receptor VR1 and ATP-gated ion channel P2X(3) in human urinary bladder. Bju International 87(9): 774-779.

Mikkelsen, S.; Dirks, J.; Fabricius, P.; Petersen, K. L.; Rowbotham, M. C.; Dahl, J. B. (2001). Effect of intravenous magnesium on pain and secondary hyperalgesia associated with the heat/capsaicin sensitization model in healthy volunteers. British Journal of Anaesthesia 86(6): 871-873.

Kaise, T.; Akamatsu, Y.; Ohmori, K.; Ishii, A.; Karasawa, A. (2001). Inhibitory effect of olopatadine hydrochloride on the sneezing response induced by intranasal capsaicin challenge in guinea pigs. Japanese Journal of Pharmacology 86(2): 258-261.

Ribbers, G. M.; Stam, H. J. (2001). Complex regional pain syndrome type I treated with topical capsaicin: A case report. Archives of Physical Medicine and Rehabilitation 82(6): 851-852.

Chaudhary, P.; Martenson, M. E.; Baumann, T. K. (2001). Vanilloid receptor expression and capsaicin excitation of rat dental primary afferent neurons. Journal of Dental Research 80(6): 1518-1523.

Simons, C. T.; Dessirier, J. M.; Jinks, S. L.; Carstens, E. (2001). An animal model to assess aversion to intra-oral capsaicin: Increased threshold in mice lacking substance P. Chemical Senses 26(5): 491-497.

Cha, B. J.; Lee, E. D.; Kim, W. B.; Chung, S. J.; Lee, M. H.; Shim, C. K. (2001). Enhanced skin permeation of a new capsaicin derivative (DA-5018) from a binary vehicle system composed of isopropyl-myristate and ethoxydiglycol. Archives of Pharmacal Research 24(3): 224-228.

Logan, H.; Lutgendorf, S.; Rainville, P.; Sheffield, D.; Iverson, K.; Lubaroff, D. (2001). Effects of stress and relaxation on capsaicin-induced pain. Journal of Pain 2(3): 160-170.

Reddy, S. V.; Mayi, D. K.; Reddy, M. U.; Thirumala-Devi, K.; Reddy, D. V. R. (2001). Aflatoxins B-1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA. Food Additives and Contaminants 18(6): 553-558.

Diaz, J.; Bernal, A.; Pomar, F.; Merino, F. (2001). Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification. Plant Science 161(1): 179-188.

Kim, S.; Hong, Y. N.; An, C. S.; Lee, K. W. (2001). Expression characteristics of serine proteinase inhibitor II under variable environmental stresses in hot pepper (Capsicum annuum L.). Plant Science 161(1): 27-33.

Arima, T.; Arendt-Nielsen, L.; Svensson, P. (2001). Effect of jaw muscle pain and soreness evoked by capsaicin before sleep on orofacial motor activity during sleep. Journal of Orofacial Pain 15(3): 245-256.

Dag, A.; Kammer, Y. (2001). Comparison between the effectiveness of honey bee (Apis mellifera) and bumble bee (Bombus terrestris) as pollinators of greenhouse sweet pepper (Capsicum annuum). American Bee Journal 141(6): 447-448.

Dash, B.; Kapoor, S. K.; Singh, B. (2001). Persistence of malathion residues on/in bell pepper (Capsicum annuum Linn.). Pesticide Research Journal 13(1): 99-102.

Bergren, D. R. (2001). Chronic tobacco smoke exposure increases cough to capsaicin in awake guinea pigs. Respiration Physiology 126(2): 127-140.

Ben Chaim, A.; Grube, R. C.; Lapidot, M.; Jahn, M.; Paran, I. (2001). Identification of quantitative trait loci associated with resistance to cucumber mosaic virus in Capsicum annuum. Theoretical and Applied Genetics 102(8): 1213-1220.

Gourine, A. V.; Rudolph, K.; Korsak, A. S.; Kubatko, J.; Tesfaigzi, J.; Kozak, W.; Kluger, M. J. (2001). Role of capsaicin-sensitive afferents in fever and cytokine responses during systemic and local inflammation in rats. Neuroimmunomodulation 9(1): 13-22.

Venkataiah, P.; Subhash, K. (2001). Genotype, explant and medium effects on adventitious shoot bud formation and plant regeneration in Capsicum annuum L. Journal of Genetics and Breeding 55(2): 143-149.

Fujita, S.; Bergman, R. N.; Donovan, C. M. (2001). Hypoglycemic detection in the portal vein is mediated by capsaicin-sensitive afferents. Diabetes 50: A137-A137.

Park, B. J.; Jun, S. H.; Lee, T. H. (2001). Effects of dietary capsaicin on glucose and lipid metabolism in diabetic rats. Diabetes 50: A519-A519.

Park, J. C.; Park, S. M.; Yoo, K. C.; Jeong, C. S. (2001). Changes in postharvest physiology and quality of hot pepper fruits by harvest maturity and storage temperature. Journal of the Korean Society for Horticultural Science 42(3): 289-294.

Hwang, J. M.; Tae, G. S. (2001). Changes in the growth of red pepper (Capsicum annuum L.) and soil moisture according to irrigation and cultivating methods. Journal of the Korean Society for Horticultural Science 42(3): 295-299.

Lee, J. W.; Kim, K. Y.; Yu, Y. M. (2001). Effect of nutrient solution strength, seedling age, and container size on seedling quality and yield of 'Spirit' colored bell pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 42(3): 300-304.

Cabrera, M. L. N.; Damia, A. D.; Tordera, M. P.; Perez, E. M.; Torrero, L. C.; Gisbert, V. M. (2001). Cough-inducing capsaicin challenge test in a healthy population. Archivos De Bronconeumologia 37(6): 292-296.

Motis, T. N.; Locascio, S. J.; Gilreath, J. P. (2001). Critical yellow nutsedge (Cyperus esculentus) free period for polyethylene-mulched bell pepper (Capsicum annuum). Hortscience 36(3): 435.

Csizinszky, A. A. (2001). Differential yield response of bell pepper (Capsicum annuum) cultivars to foliar-applied biostimulant. Hortscience 36(3): 483.

Aloni, B.; Leah, K. (2001). Biochemical changes in pepper (Capsicum annuum L.) fruit associated with blossom-end rot. Hortscience 36(3): 485.

Crosby, K. M.; Villalon, B. (2001). TAM Mild Jalapeno 2: A new multiple virus resistant and heat tolerant Mild Jalapeno. Hortscience 36(3): 494.

Nieto-Garibay, A.; Troyo-Dieguez, E.; Murillo-Amador, B.; Garcia-Hernandez, J. L.; Larrinaga-Mayoral, J. L. (2001). Water relations and growth features of a semidomesticated hot pepper (Capsicum frutescens) under organic fertilization. Hortscience 36(3): 510.

Usman, I. S.; Mamat, A. S.; Ahmad, A. W.; Siti-Aisha, H.; Ramlan, M. F.; Anuar, A. R. (2001). Determination of ethylene and 1-aminocyclopropane-1-carboxylic acid in Chilli (Capsicum annuum L. Var. Kulai) flowers under conditions of high ambient humidity. Malaysian Applied Biology 30(1-2): 105-107.

Lohithaswa, H. C.; Manjunath, A.; Kulkarni, R. S. (2001). Implications of heterosis, combining ability and per se performance in chilli (Capsicum annuum L.). Crop Improvement 28(1): 69-74.

Kumar, K. P.; Reddy, D. J.; Narendranath, V. V. (2001). Bio-efficacy of selected insecticides against pest complex in Chilli (Capsicum annuum Linn). Pesticide Research Journal 13(1): 36-41.

Robbins, W. R. (2001). Transdermal therapeutic device and method with capsaicin and capsaicin analogs, The Regents of the University of California.

Di Marzo, V.; Lastres-Becker, I.; Bisogno, T.; De Petrocellis, L.; Milone, A.; Davis, J. B.; Fernandez-Ruiz, J. J. (2001). Hypolocomotor effects in rats of capsaicin and two long chain capsaicin homologues. European Journal of Pharmacology 420(2-3): 123-131.

Kang, S. N.; Chung, S. W.; Kim, T. S. (2001). Capsaicin potentiates 1,25-dihydoxyvitamin D-3- and all-trans retinoic acid-induced differentiation of human promyelocytic leukemia HL-60 cells. European Journal of Pharmacology 420(2-3): 83-90.

Kashiba, H.; Fukui, H.; Senba, E. (2001). Histamine H1 receptor mRNA is expressed in capsaicin-insensitive sensory neurons with neuropeptide Y-immunoreactivity in guinea pigs. Brain Research 901(1-2): 85-93.

Szolcsanyi, J.; Oroszi, G.; Nemeth, J.; Szilvassy, Z.; Blasig, I. E.; Tosaki, A. (2001). Functional and biochemical evidence for capsaicin-induced neural endothelin release in isolated working rat heart. European Journal of Pharmacology 419(2-3): 215-221.

Charkoudian, N.; Fromy, B.; Saumet, J. L. (2001). Reflex control of the cutaneous circulation after acute and chronic local capsaicin. Journal of Applied Physiology 90(5): 1860-1864.

Tsuchiya, H. (2001). Biphasic membrane effects of capsaicin, an active component in Capsicum species. Journal of Ethnopharmacology 75(2-3): 295-299.

Guerra-Vargas, M.; Jaramillo-Flores, M. E.; Dorantes-Alvarez, L.; Hernandez-Sanchez, H. (2001). Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization. Journal of Food Science 66(4): 620-626.

Yeon, D.; Kwon, S.; Lee, Y.; Leem, J.; Nam, T.; Ahn, D. (2001). Capsaicin-induced relaxation in rabbit coronary artery. Journal of Veterinary Medical Science 63(5): 499-503.

Bartocci, C.; Evandri, M. G.; Tucci, P.; Bolle, P. (2001). Interactions between Delta-9THC and capsaicin on isolated lamb bladder detrusor. Farmaco 56(5-7): 349-351.

Lin, C. L.; Lo, Y. C.; Chang, C. Z.; Kwan, A. L.; Chen, I. J.; Howng, S. L. (2001). Prevention of cerebral vasospasm by a capsaicin derivative, glyceryl nonivamide, in an experimental model of subarachnoid hemorrhage. Surgical Neurology 55(5): 297-301.

Reilly, C. A.; Crouch, D. J.; Yost, G. S. (2001). Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products. Journal of Forensic Sciences 46(3): 502-509.

Back, K.; Jang, S. M.; Lee, B. C.; Schmidt, A.; Strack, D.; Kim, K. M. (2001). Cloning and characterization of a hydroxycinnamoyl-CoA : tyramine N-(hydroxycinnamoyl)transferase induced in response to UV-C and wounding from Capsicum annuum. Plant and Cell Physiology 42(5): 475-481.

Joy, C. M.; George, P. P.; Jose, K. P. (2001). Solar tunnel drying of red chillis (Capsicum annum L.). Journal of Food Science and Technology-Mysore 38(3): 213-216.

Naik, J. P.; Nagalakshmi, S.; Balasubrahmanyam, N.; Dhanaraj, S.; Shankaracharya, N. B. (2001). Packaging and storage studies on commercial varieties of Indian chillis (Capsicum annum L.). Journal of Food Science and Technology-Mysore 38(3): 227-230.

Grant, A. D.; Brain, S. D. (2001). Capsaicin-mediated neurogenic vasodilatation in neurokintn-1,NK1 receptor knockout mice. British Journal of Pharmacology 133.

Ben Chaim, A.; Paran, I.; Grube, R. C.; Jahn, M.; van Wijk, R.; Peleman, J. (2001). QTL mapping of fruit-related traits in pepper (Capsicum annuum). Theoretical and Applied Genetics 102(6-7): 1016-1028.

Chan, C. L. H.; Yiangou, Y.; Facer, P.; Dyer, N. H. C.; Knowles, C. H.; Williams, N. S.; Anand, P. (2001). Increased capsaicin receptor VR1-immunoreactivity in acute inflammatory bowel disease. British Journal of Surgery 88: 10-10.

Dorsch, N. (2001). Prevention of cerebral vasospasm by a capsaicin derivative, glyceryl nonivamide, in an experimental model of subarachnoid hemorrhage - Commentary. Surgical Neurology 55(5): 301-301.

Babes, A.; Amuzescu, B.; Krause, U.; Scholz, A.; Flonta, M. L.; Reid, G. (2001). Cooling inhibits capsaicin- and proton-induced currents in cultured rat dorsal root ganglion neurones. Journal of Physiology-London 533: 57P-58P.

Franks, M. E.; Sasaki, K.; Seki, S.; Yokoyama, T.; Goins, W. F.; Glorioso, J. C.; de Groat, W. C.; Chancellor, M. B.; Yoshimura, N. (2001). Inhibitory effects of preproenkephalin (PPE) gene therapy mediated by herpes simplex virus (HSV) vectors on bladder hyperactivity induced by intravesical capsaicin. Journal of Urology 165(5 Supplement): 249-250.

Tanaka, H.; Kakizaki, H.; Matsuura, S.; Mitsui, T.; Amede, K.; Koyanagi, T. (2001). Capsaicin pretreatment dose not prevent the development of detrusor instability following partial urethral obstruction in rats. Journal of Urology 165(5 Supplement): 43.

Dass, N.; Davis, J. B.; Sanger, G. J. (2001). Responses to E-capsaicin in detrusor tissue from both wildtype and vanilloid receptor-1 null mice. British Journal of Pharmacology 133(Proceedings Supplement): 14P.

Millns, P. J.; Chapman, V.; Kendall, D. A. (2001). Cannabinoid receptor activation reduces capsaicin evoked increases in (Ca2+)i in adult dorsal root ganglia cells. British Journal of Pharmacology 133(Proceedings Supplement): 163P.

Jarvie, E.; Feniuk, W.; Humphrey, P. P. A. (2001). Regulation of capsaicin-evoked release of CGRP from rat isolated dura mater in vitro. British Journal of Pharmacology 133(Proceedings Supplement): 167P.

Grant, A. D.; Brain, S. D. (2001). Capsaicin-mediated neurogenic vasodilatation in neurokinin-1, NK1, receptor knockout mice. British Journal of Pharmacology 133(Proceedings Supplement): 202P.

Bouslama, M.; Mathlouthi, M.; Denden, M.; Mbarek, K. B.; Arfaoui, Z. (2001). Analysis of yield components in pepper (Capsicum annuum L.). Cahiers Agricultures 10(3): 199-203.

Hong, S. T.; Lee, M. Y.; Kim, S. R. (2001). Molecular cloning of the anther-preferential nonspecific lipid transfer protein cDNA in hot pepper by mRNA differential display. Molecules and Cells 11(2): 241-249.

Jung, M. Y.; Kang, H. J.; Moon, A. (2001). Capsaicin-induced apoptosis in SK-Hep-1 hepatocarcinoma cells involves Bcl-2 downregulation and caspase-3 activation. Cancer Letters 165(2): 139-145.

Ralevic, V.; Kendall, D. A. (2001). Cannabinoid inhibition of capsaicin-sensitive sensory neurotransmission in the rat mesenteric arterial bed. European Journal of Pharmacology 418(1-2): 117-125.

Sim, J. H.; Kim, Y. C.; Kim, S. J.; Lee, S. J.; Suh, S. H.; Jun, J. Y.; So, I.; Kim, F. W. (2001). Capsaicin inhibits the voltage-operated calcium channels intracellularly in the antral circular myocytes of guinea-pig stomach. Life Sciences 68(21): 2347-2360.

Milesi, V.; Rebolledo, A.; Alvis, A. G.; Raingo, J.; de Gende, A. O. G. (2001). Voltage-activated sodium current is inhibited by capsaicin in rat atrial myocytes. Biochemical and Biophysical Research Communications 282(4): 965-970.

Ralevic, V.; Kendall, D. A.; Jerman, J. C.; Davis, J. B.; Middlemiss, D. N.; Smart, D. (2001). Low pH modulation of recombinant vanilloid receptors and perivascular capsaicin-sensitive sensory neurotransmission. Autonomic Neuroscience-Basic & Clinical 88(1-2): 36-44.

Reilly, C. A.; Crouch, D. J.; Yost, G. S.; Fatah, A. A. (2001). Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 912(2): 259-267.

Ulrich-Lai, Y. M.; Flores, C. M.; Harding-Rose, C. A.; Goodis, H. E.; Hargreaves, K. M. (2001). Capsaicin-evoked release of immunoreactive calcitonin gene-related peptide from rat trigeminal ganglion: evidence for intraganglionic neurotransmission. Pain 91(3): 219-226.

Khalili, N.; Wendelschafer-Crabb, G.; Kennedy, W. R.; Simone, D. A. (2001). Influence of thermode size for detecting heat pain dysfunction in a capsaicin model of epidermal nerve fiber loss. Pain 91(3): 241-250.

Chen, J.; Chen, H. S. (2001). Pivotal role of capsaicin-sensitive primary afferents in development of both heat and mechanical hyperalgesia induced by intraplantar bee venom injection. Pain 91(3): 367-376.

Kanamaru, A.; Mutoh, T.; Nishimura, R.; Sasaki, N.; Kuwahara, M.; Tsubone, H. (2001). Respiratory and cardiovascular reflexes elicited by nasal instillation of capsaicin to anesthetized, spontaneously breathing dogs. Journal of Veterinary Medical Science 63(4): 439-443.

Iorizzi, M.; Lanzotti, V.; De Marino, S.; Zollo, F.; Blanco-Molia, M.; Macho, A.; Munoz, E. (2001). New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity. Journal of Agricultural and Food Chemistry 49(4): 2022-2029.

Horwood, N.; Morris, V.; Cowan, J. (2001). Topical capsaicin in the treatment of allodynia. Rheumatology 40: 138-138.

Zittel, T. T.; Meile, T.; Jehle, E. C.; Becker, H. D. (2001). Intraperitoneal capsaicin treatment reduces postoperative gastric ileus in awake rats. Langenbecks Archives of Surgery 386(3): 204-211.

Hunter, D. A.; Leung, D. W. M. (2001). Enhancement of acid phosphatase activity in Capsicum annuum L. plants in response to phosphate deficiency. Journal of Plant Nutrition and Soil Science-Zeitschrift Fur Pflanzenernahrung Und Bodenkunde 164(2): 219-223.

Kwon, S. I.; An, C. S. (2001). Molecular cloning, characterization and expression analysis of a catalase cDNA from hot pepper (Capsicum annuum L.). Plant Science 160(5): 961-969.

Deep, V.; Singh, M.; Ravi, K. (2001). Role of vagal afferents in the reflex effects of capsaicin and lobeline in monkeys. Respiration Physiology 125(3): 155-168.

He, S.; Lin, W.; Chen, R. (2001). Effect of EGTA and La2+ on induction of sesquiterpene cyclase gene expression in leaves of Capsicum annuum by several abiotic elicitors. Yingyong Shengtai Xuebao 12(2): 272-274.

Nah, S. B.; Park, K.; Kim, J. S.; Lee, J. H. (2001). Low-pH enhance capsaicin-induced intracellular Ca2+response in rat trigeminal ganglion. Journal of Dental Research 80(4): 1348-1348.

Kim, D. H.; Kang, J. G.; Kim, S.; Kim, B.-D. (2001). Identification of coxII and atp6 regions as associated to CMS in Capsicum annuum by using RFLP and long accurate PCR. Journal of the Korean Society for Horticultural Science 42(2): 121-127.

Lysy, J.; Sistieri-Ittah, M.; Israelit, Y.; Shmueli, A.; Goldin, E. (2001). Topical capsaicin is a novel and effective treatment for idiopathic intractable pruritus ani: A randomized, placebo-controlled study. Gastroenterology 120(5): A130-A130.

Harada, N.; Okajima, K.; Uchiba, M. (2001). Lafutidine, a novel H-2 receptor antagonist, reduces the stress-induced gastric mucosal injury by inhibiting neutrophil activation through activation of capsaicin sensitive nerve in rats. Gastroenterology 120(5): A148-A148.

Tashima, K.; Takeeda, M.; Kagawa, S.; Kato, S.; Takeuchi, K. (2001). Effect of capsazepine, the capsaicin antagonist, on gastric hyperemic response induced by acid back-diffusion in rats. Gastroenterology 120(5): A153-A153.

Coskun, T.; Chu, S. Y.; Montrose, M. H. (2001). Mechanisms mediating capsaicin-stimulated gastric bicarbonate secretion. Gastroenterology 120(5): A155-A155.

Yamamoto, M.; Otani, M.; Jia, D. M.; Fukumitsu, K. I.; Otsuki, M. (2001). Effect of chemical ablation of vagal afferent fibers by capsaicin on pancreatic growth in rats. Gastroenterology 120(5): A338-A338.

Harada, N.; Okajima, K.; Uchiba, M. (2001). Activation of the capsaicin-sensitive nerve plays a reparative role in ischemia/reperfusion-induced liver injury in rats. Gastroenterology 120(5): A379-A379.

Kiraly, A.; Czimmer, J.; Suto, G.; Horvath, O. P.; Mozsik, G. (2001). Impaired esophageal motility response to capsaicin-containing red pepper sauce suspension (CCRPSS) in patients with gastroesophageal reflux disease (GERD). Gastroenterology 120(5): A421-A421.

Jin, X. L.; Shibata, C.; Naito, H.; Funayama, Y.; Fukushima, K.; Ueno, T.; Matsuno, S.; Sasaki, I. (2001). Intraileal administration of capsaicin inhibits migrating myoelectric complex (MMC) in the upper gastrointestinal tract in conscious dogs. Gastroenterology 120(5): A467-A468.

Hoffmann, P.; Mazurkiewicz, J.; Holtmann, G.; Gerken, G.; Eysselein, V. E.; Goebell, H. (2001). Capsaicin sensitive nervous fibers induce transforming growth factor-alpha and -beta expression in the rat colonic mucosa in vivo. Gastroenterology 120(5): A504-A504.

Glatzle, J.; Kalogeris, T. J.; Zittel, T. T.; Tso, P.; Raybould, H. E. (2001). Inhibition of gastric motility by chylomicrons is mediated via a CCK A receptor and vagal capsaicin-sensitive pathway in rats. Gastroenterology 120(5): A711-A711.

Jones, J. I. W.; Brough, J. L.; Millns, P.; Kendall, D. A.; Hawkey, C. J. (2001). Gastric mucosa is innervated with spinal afferents sensitive to acid and capsaicin. Gastroenterology 120(5): A79-A80.

Han, S. S.; Keum, Y. S.; Seo, H. J.; Chun, K. S.; Lee, S. S.; Surh, Y. J. (2001). Capsaicin suppresses phorbol ester-induced activation of NF-kappa B/Rel and AP-1 transcription factors in mouse epidermis. Cancer Letters 164(2): 119-126.

Kato, S.; Araki, H.; Kawauchi, S.; Takeuchi, K. (2001). Body temperature dependency in baclofen-induced gastric acid secretion in rats - Relation to capsaicin-sensitive afferent neurons. Life Sciences 68(17): 1951-1963.

Chung, K. M.; Lee, K. C.; Choi, S. S.; Suh, H. W. (2001). Differential roles of spinal cholera toxin- and pertussis toxin-sensitive G proteins in nociceptive responses caused by formalin, capsaicin, and substance P in mice. Brain Research Bulletin 54(5): 537-542.

Pellicer, F.; Picazo, O.; Leon-Olea, M. (2001). Effect of red peppers (Capsicum frutescens) intake during gestation on thermonociceptive response of rat offspring. Behavioural Brain Research 119(2): 179-183.

Nakamura, M.; Kawahara, M.; Morishige, N.; Chikama, T.; Nakata, K.; Nishida, T. (2001). Impairment of corneal epithelial barrier function induced by systemic administration of capsaicin in rats. Investigative Ophthalmology & Visual Science 42(4): S887-S887.

Brouns, I.; Hayashi, H.; Adriaensen, D.; Gomi, T.; Scheuermann, D. W.; Burnstock, G.; Timmermans, J. P. (2001). Vanilloid receptor 1 expression and capsaicin sensitivity are limited to a subpopulation of the nerve fibers that selectively innervate pulmonary neuroepithelial bodies. Faseb Journal 15(5): A797-A797.

Suzuki, M. (2001). Cloning of a citrate responsive capsaicin-receptor analogue. Faseb Journal 15(5): A809-A809.

Wisnoskey, B. J.; Schilling, W. P. (2001). Functional expression of VR1 capsaicin receptor in Sf9 insect cells: Interaction with endogenous Ca2+ signaling mechanisms. Faseb Journal 15(4): A177-A177.

Kim, C. S.; Kawada, T.; Han, I. S.; Kim, B. S.; Choe, S. Y.; Yu, R. N. (2001). Capsaicin inhibits tumor promoter-induced prostaglandin E2 production. Faseb Journal 15(4): A629-A629.

Thies, J. A.; Fery, R. L. (2001). Characterization of Capsicum chinense cultigens for resistance to Meloidogyne arenaria, M-hapla, and M-javanica. Plant Disease 85(3): 267-270.

Tohda, C.; Sasaki, M.; Konemura, T.; Sasamura, T.; Itoh, M.; Kuraishi, Y. (2001). Axonal transport of VR1 capsaicin receptor mRNA in primary afferents and its participation in inflammation-induced increase in capsaicin sensitivity. Journal of Neurochemistry 76(6): 1628-1635.

Dikensoy, O.; Bayram, N. G.; Filiz, A. (2001). Severe asthma attack in a patient with premenstrual asthma: Hot pepper is the possible trigger. Respiration 68(2): 227-227.

Ohnuki, K.; Moritani, T.; Ishihara, K.; Fushiki, T. (2001). Capsaicin increases modulation of sympathetic nerve activity in rats: Measurement using power spectral analysis of heart rate fluctuations. Bioscience Biotechnology and Biochemistry 65(3): 638-643.

Deli, J.; Molnar, P.; Matus, Z.; Toth, G. (2001). Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika. Journal of Agricultural and Food Chemistry 49(3): 1517-1523.

Maoka, T.; Fujiwara, Y.; Hashimoto, K.; Akimoto, N. (2001). Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L. Journal of Agricultural and Food Chemistry 49(3): 1601-1606.

Stander, S.; Luger, T.; Metze, D. (2001). Treatment of prurigo nodularis with topical capsaicin. Journal of the American Academy of Dermatology 44(3): 471-478.

Sui, F.; Wang, Y.; Nagatomo, M.; Chishaki, N.; Inanaga, S. (2001). The effect of fertigation system on the contents and composition of non-protein-N, carbohydrate and crude lipid of sweet pepper (Capsicum annul L.). Memoirs of the Faculty of Agriculture Kagoshima University 37(46): 37-44.

Calatayud, S.; Barrachina, M. D.; Garcia-Zaragoza, E.; Quintana, E.; Esplugues, J. V. (2001). Endotoxin inhibits gastric emptying in rats via a capsaicin-sensitive afferent pathway. Naunyn-Schmiedebergs Archives of Pharmacology 363(3): 276-280.

Dabauza, M.; Pena, L. (2001). High efficiency organogenesis in sweet pepper (Capsicum annuum L.) tissues from different seedling explants. Plant Growth Regulation 33(3): 221-229.

Takeuchi, K.; Suzuki, K.; Mizoguchi, H.; Araki, H.; Nishiwaki, H. (2001). Monochloramine impairs mucosal blood flow response and healing of gastric lesions in rats: Relation to capsaicin-sensitive sensory neurons. Journal of Gastroenterology and Hepatology 16(3): 282-289.

Sams-Nielsen, A.; Orskov, C.; Jansen-Olesen, I. (2001). Pharmacological evidence for CGRP uptake into perivascular capsaicin sensitive nerve terminals. British Journal of Pharmacology 132(5): 1145-1153.

Millns, P. J.; Chapman, V.; Kendall, D. A. (2001). Cannabinoid inhibition of the capsaicin-induced calcium response in rat dorsal root ganglion neurones. British Journal of Pharmacology 132(5): 969-971.

Huh, J. H.; Kang, B. C.; Nahm, S. H.; Kim, S.; Ha, K. S.; Lee, M. H.; Kim, B. D. (2001). A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.). Theoretical and Applied Genetics 102(4): 524-530.

Kang, B. C.; Nahm, S. H.; Huh, J. H.; Yoo, H. S.; Yu, J. W.; Lee, M. H.; Kim, B. D. (2001). An interspecific (Capsicum annuum x C-chinese) F-2 linkage map in pepper using RFLP and AFLP markers. Theoretical and Applied Genetics 102(4): 531-539.

Gay, J.; Fioramonti, J.; Garcia-Villar, R.; Bueno, L. (2001). Development and sequels of intestinal inflammation in nematode-infected rats: Role of mast cells and capsaicin-sensitive afferents. Neuroimmunomodulation 8(4): 171-178.

Verma, S.; Shyam, K. R.; Gupta, S. K.; Sharma, H. R. (2001). Evaluation of bell pepper (Capsicum annuum) germplasm for resistance against leaf blight and fruit rot (Phytophthora nicotianae var nicotianae). Indian Journal of Agricultural Sciences 71(3): 219-221.

Mapplebeck, S.; Davis, J. B.; McNaughton, P. A. (2001). Effect of phosphorylation by protein kinase C on the activation of the capsaicin-gated ion channel, VR1. Journal of Physiology (Cambridge) 531P: 90P.

Bekker, N. P.; Ui'chenko, N. T.; Glushenkova, A. I. (2001). Physicochemical properties and composition of lipids from Capsicum annuum seeds. Chemistry of Natural Compounds 37(2): 131-133.

Nikova, V. M.; Vladova, R. D.; Petkova, A. C.; Iancheva, A. (2001). Overcoming of interspecies incompatibility in the solanaceaous genera nicotiana and capsicum via in vitro techniques. In Vitro Cellular and Developmental Biology Animal 37(3 Part 2).

Zagorska, N.; Sotirova, V.; Daskalov, S.; Dimitrov, B.; Lapshin, V.; Butenko, R.; Kozareva, I. (2001). Influence of UV rays on pepper (Capsicum annum L.) cultivated in vitro. In Vitro Cellular and Developmental Biology Animal 37(3 Part 2).

Eisenach, J. C.; Hood, D. D.; Curry, R. (2001). Spinal adenosine reduces hypersensitivity from capsaicin in humans by a purinergic mechanism. Regional Anesthesia and Pain Medicine 26(2 Supplement): 15.

Rani, P. U. (2001). Evaluation of germplasm for fruit surface area in chilli (Capsicum annuum L.). Crop Research (Hisar) 21(2): 168-173.

Park, C. J.; Shin, R.; Park, J. M.; Lee, G. J.; Yoo, T. H.; Paek, K. H. (2001). A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus. Molecules and Cells 11(1): 122-127.

Shin, H. J.; Lee, D. E.; Shin, D. H.; Kim, K. U.; Kim, H. Y.; Ohashi, Y.; Han, O.; Baik, M. G.; Back, K. (2001). Molecular cloning and cultivar specific expression of MAP kinases from Capsicum annuum. Molecules and Cells 11(1): 48-54.

Shin, J. S.; Wang, M. H.; Hwang, S. W.; Cho, H.; Cho, S. Y.; Kwon, M. J.; Lee, S. Y.; Oh, U. (2001). Differences in sensitivity of vanilloid receptor 1 transfected to human embryonic kidney cells and capsaicin-activated channels in cultured rat dorsal root ganglion neurons to capsaicin receptor agonists. Neuroscience Letters 299(1-2): 135-139.

Deli, J.; Molnar, P.; Matus, Z.; Toth, G.; Traber, B.; Pfander, H. (2001). 'Prenigroxanthin' (all-E,3R,3 ' S,6 ' S)-beta,gamma-carotene-3,3 ',6 ',-triol , a novel carotenoid from red paprika (Capsicum annuum). Tetrahedron Letters 42(7): 1395-1397.

Takahashi, T.; Yamaguchi, E.; Furuya, K.; Kawakami, Y. (2001). The ACE gene polymorphism and cough threshold for capsaicin after cilazapril usage. Respiratory Medicine 95(2): 130-135.

Bergren, D. R. (2001). Chronic tobacco smoke exposure increases airway sensitivity to capsaicin in awake guinea pigs. Journal of Applied Physiology 90(2): 695-704.

Laird, J. M. A.; Roza, C.; De Felipe, C.; Hunt, S. P.; Cervero, F. (2001). Role of central and peripheral tachykinin NK1 receptors in capsaicin-induced pain and hyperalgesia in mice. Pain 90(1-2): 97-103.

Liu, L.; Oortgiesen, M.; Li, L.; Simon, S. A. (2001). Capsaicin inhibits activation of voltage-gated sodium currents in capsaicin-sensitive trigeminal ganglion neurons. Journal of Neurophysiology 85(2): 745-758.

Dessirier, J. M.; O'Mahony, M.; Iodi-Carstens, M.; Yao, E.; Carstens, E. (2001). Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin. Physiology & Behavior 72(3): 317-324.

Dicpinigaitis, P. V. (2001). Capsaicin responsiveness in asthma and COPD. Thorax 56(2): 162-162.

Xue, B.-J.; Zhang, X.-X.; Ding, Y.-F.; Shi, G.-M.; He, R.-R. (2001). NADPH-diaphorase activity and Fos expression in brainstem nuclei involved in cardiovascular regulation following intracarotid injection of capsaicin. Shengli Xuebao 53(1): 66-71.

Yamauchi, R.; Aizawa, K.; Inakuma, T.; Kato, K. (2001). Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 49(2): 622-627.

Wang, D. H.; Wu, W.; Lookingland, K. J. (2001). Degeneration of capsaicin-sensitive sensory nerves leads to increased salt sensitivity through enhancement of sympathoexcitatory response. Hypertension 37(2): 440-443.

Zewdie, Y.; Bosland, P. W. (2001). Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species. Biochemical Systematics and Ecology 29(2): 161-169.

Lee, H. Y.; Hong, Y. N.; Chow, W. S. (2001). Photoinactivation of photosystem II complexes and photoprotection by non-functional neighbours in Capsicum annuum L. leaves. Planta 212(3): 332-342.

McLatchie, L. M.; Bevan, S. (2001). The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons. British Journal of Pharmacology 132(4): 899-908.

Kumar, L. D.; Kathirvel, M.; Rao, G. V.; Nagaraju, J. (2001). DNA profiling of disputed chilli samples (Capsicum annum) using ISSR-PCR and FISSR-PCR marker assays. Forensic Science International 116(1): 63-68.

Calverley, P. M. A. (2001). Capsaicin responsiveness in asthma and COPD - Reply. Thorax 56(2): 162-162.

Eun, S.-Y.; Kim, J.; Lee, J.; Jung, S. J.; Park, J. M.; Park, Y. K.; Kim, D.; Kim, S. J.; Kwak, J.; Kim, J. (2001). DAMGO, a mu-opioid agonist and cholecystokinin-octapeptide have dual modulatory effects on capsaicin-activated current in rat dorsal root ganglion neurons. Korean Journal of Physiology and Pharmacology 5(1): 71-78.

Kim, G. J.; Kim, J. H.; Woo, I. S.; Bae, J. H. (2001). Effect of root zone temperature on the yield and quality of sweet pepper (Capsicum annuum L.) in hydroponics. Journal of the Korean Society for Horticultural Science 42(1): 48-52.

Weinfeld, D.; Lowhagen, O.; Ternesten, E.; Millqvist, E. (2001). Capsaicin cough sensitivity increases during birch pollen season in allergic asthmatic patients. Journal of Allergy and Clinical Immunology 107(2): S50-S50.

Szolcsanyi, J.; Bartho, L. (2001). Capsaicin-sensitive afferents and their role in gastroprotection: an update. Journal of Physiology-Paris 95(1-6): 181-188.

Kiraly, A.; Suto, G.; Czimmer, J.; Horvath, O. P.; Mozsik, G. (2001). Failure of capsaicin-containing red pepper sauce suspension to induce esophageal motility response in patients with Barrett's esophagus. Journal of Physiology-Paris 95(1-6): 197-200.

Bodis, B.; Nagy, G.; Nemeth, N.; Mozsik, G. (2001). Active water selective channels in the stomach: investigation of aquaporins after ethanol and capsaicin treatment in rats. Journal of Physiology-Paris 95(1-6): 271-275.

Millqvist, E.; Bende, M. (2001). Capsaicin cough sensitivity is decreased in smokers. Respiratory Medicine 95(1): 19-21.

Petersen, K. L.; Jones, B.; Segredo, V.; Dahl, J. B.; Rowbotham, M. C. (2001). Effect of remifentanil on pain and secondary hyperalgesia associated with the heat-capsaicin sensitization model in healthy volunteers. Anesthesiology 94(1): 15-20.

Jaggar, S. I.; Scott, H. C. F.; James, I. F.; Rice, A. S. C. (2001). The capsaicin analogue SDZ249-665 attenuates the hyper-reflexia and referred hyperalgesia associated with inflammation of the rat urinary bladder. Pain 89(2-3): 229-235.

McBurney, D. H.; Balaban, C. D.; Popp, J. R.; Rosenkranz, J. E. (2001). Adaptation to capsaicin burn: effects of concentration and individual differences. Physiology & Behavior 72(1-2): 205-216.

Ando, R.; Watanabe, C.; Kawamura, S.; Yonezawa, A.; Sakurada, T. (2001). Involvement of spinal NK2 and NMDA receptors in aversive behavior induced by intra-arterial injection of capsaicin. Pharmacology Biochemistry and Behavior 68(1): 105-113.

Shin, J. H.; Chung, H. L.; Seo, J. K.; Sim, J. H.; Huh, C. S.; Kim, S. K.; Baek, Y. J. (2001). Degradation kinetics of capsanthin in paprika (Capsicum annuum L.) as affected by heating. Journal of Food Science 66(1): 15-19.

Tucker, S. P. (2001). Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant. Aihaj 62(1): 45-48.

Okada, Y.; Okajima, H. (2001). Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes. Redox Report 6(2): 117-122.

Keitel, W. G.; Frerick, H.; Kuhn, U.; Schmidt, U.; Kuhlmann, M.; Bredehorst, A. (2001). Capsicum pain plaster in chronic non-specific low back pain. Arzneimittel-Forschung-Drug Research 51(11): 896-903.

Fan, M.; Wang, J.; Lo, S.; Shu, T.; Engle, L. M.; Fan, M. J.; Wang, J. Y.; Lo, S. F.; Shu, T. R. (2001). Analysis of the genetic diversity of Capsicum spp. (pepper) using random amplified polymorphic DNA analysis. Journal of Agricultural Research of China 50(4): 29-42.

Maoka, T.; Goto, Y.; Isobe, K.; Fujiwara, Y.; Hashimoto, K.; Mochida, K. (2001). Antioxidative activity of capsorubin and related compounds from paprika (Capsicum annuum). Journal of Oleo Science 50(8): 663-665.

Harding, L. M.; Murphy, A.; Kinnman, E.; Baranowski, A. P. (2001). Characterization of secondary hyperalgesia produced by topical capsaicin jelly - a new experimental tool for pain research. European Journal of Pain 5(4): 363-371.

Sluka, K. A.; Wright, A. (2001). Knee joint mobilization reduces secondary mechanical hyperalgesia induced by capsaicin injection into the ankle joint. European Journal of Pain 5(1): 81-87.

Drummond, P. D. (2001). The effect of sympathetic activity on thermal hyperalgesia in capsaicin-treated skin during body cooling and warming. European Journal of Pain-London 5(1): 59-67.

Cserhati, T.; Forgacs, E.; Morais, M. H.; Mota, T.; Ramos, A. C. (2001). Study on the stability of colour pigments of paprika (Capsicum annuum) powders by multiwavelength spectrometry and HPLC. Chemia Analityczna 46(3): 361-368.

Barany, I.; Testillano, P. S.; Mityko, J.; Risueno, M. D. (2001). The switch of the microspore developmental program in Capsicum involves HSP70 expression and leads to the production of haploid plants. International Journal of Developmental Biology 45: S39-S40.

Kwon-Bok, L.; Engler, C.; Yang, J. E.; Shin-Woo, L.; Yong-Ha, P. (2001). Effect of light, temperature, and shaking speed on production of capsaicin in suspension-cultured jalapeno pepper (Capsicum annuum L.). Agricultural Chemistry and Biotechnology 44(2): 84-86.

Olsen, J. K.; Gounder, R. K. (2001). Alternatives to polyethylene mulch film - a field assessment of transported materials in capsicum (Capsicum annuum L.). Australian Journal of Experimental Agriculture 41(1): 93-103.

Gao, X.; Zhang, Z.; Xia, K.; Zhou, X.; Gao, X. Q.; Zhang, Z. X.; Xia, K.; Zhou, X. (2001). The content changes of several endogenous plant hormones in male sterile hot pepper. Plant Physiology Communications 37(1): 31-32.

Isoda, H.; Han, J. Y.; Tominaga, M.; Maekawa, T. (2001). Effects of capsaicin on human intestinal cell line Caco-2. Cytotechnology 36(1-3): 155-161.

Dong-Ho, K.; Hong-Sun, Y.; Kyu-Chun, Y.; Cheon-Bae, S.; Myung-Woo, B. (2001). Changes of microbiological and general quality characteristics of gamma irradiated kochujang (fermented hot pepper paste). Korean Journal of Food Science and Technology 33(1): 72-77.

Tyson, J. L. (2001). First report of Nectria haematococca fruit and stem rot of Capsicum annuum in New Zealand. Australasian Plant Pathology 30(4): 375-376.

Arous, S.; Boussaid, M.; Marrakchi, M. (2001). Plant regeneration from zygotic embryo hypocotyls of Tunisian chili ( Capsicum annuum L.). Journal of Applied Horticulture (Lucknow) 3(1): 17-22.

Long, A. C.; Medeiros, D. M. (2001). Evaluation of capsaicin's use in analgesic medicine. Journal of Nutraceuticals, Functional & Medical Foods 3(2): 39-46.

Ulrich-Lai, Y. M.; Harding-Rose, C. A.; Guo, A.; Bowles, W. R.; Engeland, W. C. (2001). ACTH inhibits the capsaicin-evoked release of CGRP from rat adrenal afferent nerves. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 280(1): R137-R142.

Wu, H.; Shou, S.; Zhu, Z.; Yang, X.; Wu, H. Y.; Shou, S. Y.; Zhu, Z. J.; Yang, X. T. (2001). Effects of high temperature stress on photosynthesis and chlorophyll fluorescence in sweet pepper ( Capsicum fructescens L.). Acta Horticulturae Sinica 28(6): 517-521.

Vasicek, A.; de la Rossa, F.; Paglioni, A. (2001). Biological and populational aspects of Aulacorthrum solani (Kalt), Myzus persicae (Sulz) and Macrosiphum euphorbiae (Thomas) (Homoptera: Aphidoidea) on pepper under laboratory conditions. Boletin de Sanidad Vegetal Plagas 27(4): 439-446.

Falchi, M.; Ferrara, F.; Gharib, C.; Dib, B. (2001). Intracerebroventricular capsaicin and food intake in the rat. Drugs under Experimental and Clinical Research 27(2): 61-67.

Miyawaki, T.; Jackson, I. T.; Bier, U. C.; Andrus, L.; Williams, F.; Bradford, M. (2001). The effect of capsaicin ointment on skin for the survival of a cutaneous flap. European Journal of Plastic Surgery 24(1): 28-30.

Posse, S. C. P.; Silva, R. F. d.; Vieira, H. D.; Catunda, P. H. A.; da Silva, R. F. (2001). Effects of osmotic conditioning and hydration on the germination of sweet pepper ( Capsicum annuum L.) seeds subjected to low temperature. Revista Brasileira de Sementes 23(1): 123-127.

Queiroz, T. F. N.; Freitas, R. A.; Dias, D. C. F. S.; Alvarenga, E. M. (2001). Spanish pepper ( Capsicum frutescens L.) seeds overcome dormancy. Revista Brasileira de Sementes 23(2): 309-312.

Roveri-Jose, S. C. B.; Carvalho, M. L. M. d.; Rodrigues, R.; de Carvalho, M. L. M. (2001). Electrical conductivity test for evaluation of the physiological quality of pepper ( Capsicum annuum L.) seeds. Revista Brasileira de Sementes 23(1): 55-61.

Hernandez-Verdugo, S.; Luna-Reyes, R.; Oyama, K. (2001). Genetic structure and differentiation of wild and domesticated populations of Capsicum annuum (Solanaceae) from Mexico. Plant Systematics and Evolution 226(3-4): 129-142.

Muckenschnabel, I.; Goodman, B. A.; Deighton, N.; Lyon, G. D.; Williamson, B. (2001). Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection - Rapid communication. Protoplasma 218(1-2): 112-116.

Miller, D. S. (2001). Review of oleoresin capsicum (pepper) sprays for self-defense against captive wildlife. Zoo Biology 20(5): 389-398.

Perucka, I.; Materska, M. (2001). Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L. Innovative Food Science & Emerging Technologies 2(3): 189-192.

Lee, O.; Hwang, H.; Kim, J.; Han, J.; Yoo, Y.; Kim, B.; Lee, O. H.; Hwang, H. S.; Kim, J. Y.; Han, J. H.; Yoo, Y. S.; Kim, B. S. (2001). A search for sources of resistance to powdery mildew ( Leveillula taurica (Lev.) Arn) in pepper ( Capsicum spp.). Korean Journal of Horticultural Science & Technology 19(1): 7-11.

Yanez-Juarez, G. M.; Zavaleta-Mejia, E.; Flores-Revilla, C.; Chavez-Alfaro, J. J.; Valdivia-Alcala, R. (2001). Management of wilting (Phytophthora capsici Leo.), root galling (Nacobbus aberrans Thorne and Allen), and virosis in pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 19(1): 40-48.

Guigon-Lopez, C.; Gonzalez-Gonzalez, P. A. (2001). Regional study of pepper (Capsicum annuum L.) diseases and their temporal behaviour in southern Chihuahua, Mexico. Revista Mexicana de Fitopatologia 19(1): 49-56.

Yucel, A.; Miyazawa, A.; Andersen, O. K.; Arendt-Nielsen, L. (2001). The effect of heat conditioning of the primary area before and after induction of hyperalgesia by topical/intradermal capsaicin or by controlled heat injury. Somatosensory and Motor Research 18(4): 295-302.

Cavero, J.; Aibar, J.; Gutierrez, M.; Fernandez-Cavada, S.; Sopena, J. M.; Pardo, A.; Suso, M. L.; Zaragoza, C. (2001). Tolerance of direct-seeded paprika pepper (Capsicum annuum) to clomazone applied preemergence. Weed Technology 15(1): 30-35.

Ranjit, C.; Kohli, U. K.; Chatterjee, R. (2001). Correlation and path coefficient analysis in bell pepper ( Capsicum annuum L.). Horticultural Journal 14(3): 51-55.

Kim, Y. S.; Lee, H. H.; Ko, M. K.; Song, C. E.; Bae, C. Y.; Lee, Y. H.; Oh, B. J. (2001). Inhibition of fungal appressorium formation by pepper (Capsicum annuum) esterase. Molecular Plant-Microbe Interactions 14(1): 80-85.

Hernandez-Verdugo, S.; Guevara-Gonzalez, R. G.; Rivera-Bustamante, R. F.; Oyama, K. (2001). Screening wild plants of Capsicum annuum for resistance to pepper huasteco virus (PHV): Presence of viral DNA and differentiation among populations. Euphytica 122(1): 31-36.

Fang, J. Y.; Fang, C. L.; Hong, C. T.; Chen, H. Y.; Lin, T. Y.; Wei, H. M. (2001). Capsaicin and nonivamide as novel skin permeation enhancers for indomethacin. European Journal of Pharmaceutical Sciences 12(3): 195-203.

Zou, X.; Lin, Q.; Willis, W. D. (2001). NMDA or non-NMDA receptor antagonists attenuate increased fos expression in spinal dorsal horn gabaergic neurons after intradermal injection of capsaicin in rats. Neuroscience 106(1): 171-182.

Vass, Z.; Steyger, P. S.; Hordichok, A. J.; Trune, D. R.; Jancso, G.; Nuttall, A. L. (2001). Capsaicin stimulation of the cochlea and electric stimulation of the trigeminal ganglion mediate vascular permeability in cochlear and vertebro-basilar arteries: A potential cause of inner ear dysfunction in headache. Neuroscience 103(1): 189-201.

Dedov, V. N.; Mandadi, S.; Armati, P. J.; Verkhratsky, A. (2001). Capsaicin-induced depolarisation of mitochondria in dorsal root ganglion neurons is enhanced by vanilloid receptors. Neuroscience 103(1): 219-226.

Savidge, J. R.; Ranasinghe, S. P.; Rang, H. P. (2001). Comparison of intracellular calcium signals evoked by heat and capsaicin in cultured rat dorsal root ganglion neurons and in a cell line expressing the rat vanilloid receptor, VR1. Neuroscience 102(1): 177-184.

Hyun-Ju, K.; Deok-Young, J. (2001). Characteristics of kimchi containing paprika instead of hot pepper. Food Science and Biotechnology 10(3): 241-245.

Anza, M.; Riga, P. (2001). Effect of magnesium deficiency in antioxidant enzymes from pepper plants ( Capsicum annuum L.). Acta Horticulturae. Fernandez, J. A. M. P. F. C. N.: 365-370.

Buczkowska, H.; Dyduch, J.; Najda, A. (2001). Influence of cultivar and weather conditions on the yield of dry matter and the amount of capsaicinoids of hot pepper fruits. Annales Universitatis Mariae Curie-Skodowska. Sectio EEE, Horticultura 9(Supplementum): 151-158.

He, S.-l.; Chen, R.-k.; Zheng, J.-g. (2001). The expression of sesquiterpene cyclase gene and lipid peroxidation under the treatment of Cu2+ in detached leaves of Capsicum annuum. Journal of Tropical and Subtropical Botany 9(1): 63-68.

Yamakuni, H.; Sawai, H.; Maeda, Y.; Imazumi, K.; Matsuo, M.; Manda, T.; Goto, T. (2001). The effects of resiniferatoxin, an ultrapotent capsaicin analogue, on cisplatin- and apomorphine-induced emesis in the dog. Japanese Journal of Pharmacology 85(Supplement 1): 108P.

Boku, K.; Ohno, T.; Saeki, T.; Hayashi, H.; Kamata, K.; Hayashi, I.; Katori, M.; Saigenji, K.; Narumiya, S.; Majima, M. (2001). Adaptive cytoprotection by capsaicin is enhanced by sensitization of CGRP-containing sensory nerve by prostaglandin I. Japanese Journal of Pharmacology 85(Supplement 1): 110P.

Sakurada, T.; Moriyama, T.; Sakurada, C.; Orito, T.; Tan-no, K.; Sakurada, S. (2001). Effects of nociceptin and its related peptides on capsaicin-induced desensitization. Japanese Journal of Pharmacology 85(Supplement 1): 219P.

Kumawat, K. C.; Kumawat, G. L.; Kanwat, P. M. (2001). Studies on the control of sucking insect pests and leaf curl complex of chilli ( Capsicum annum Linn.). Advances in Horticulture and Forestry 8: 115-122.

Salamon, P.; Venczel, G.; Zatyko, L.; Sagi, Z. (2001). Studies on the Tobamovirus resistance of the pepper ( Capsicum annuum L.) cultivar Greygo. International Journal of Horticultural Science 7(1): 71-75.

Lee, H. Y.; Hong, Y. N.; Chow, W. S. (2001). A last-ditch defence against high-light stress: Photoinactivated photosystem II complexes photoprotect their functional neighbours in Capsicum annuum leaves. Photosynthesis Research 69(1-3): 80-81.

Lee, H. Y.; Lee, J. H.; Jun, S. S.; Hong, Y. N. (2001). Photoinhibition is exacerbated in the dehydrated leaves of green pepper (Capsicum annuum L.) without incremental damage to PS II. Photosynthesis Research 69(1-3): 86.

De Haro Martinez, J. E.; Rebolloso Fuentes, M. M.; Garcia Barroso, F.; Guil Guerrero, J. L. (2001). Nutritional composition, fermentative characteristics and in vitro digestibility in silages of byproducts of pepper cultivations affected by different treatments. Archivos de Zootecnia 50(191): 323-333.

Krstic, B.; Merkulov, L. J.; Gvozdenovic, D.; Pajevic, S. (2001). Anatomical and physiological characteristics of seed in pepper (Capsicum annuum L.) varieties. Acta Agronomica Hungarica 49(3): 221-229.

Veeranna, H. K.; Abdul, K.; Sujith, G. M.; Khalak, A. (2001). Effect of fertigation and irrigation methods on yield, water and fertilizer use efficiencies in Chilli ( Capsicum annuum L.). South Indian Horticulture 49(Special): 101-104.

Legesse, G. (2001). Combining ability study for green fruit yield and its components in hot pepper (Capsicum annuum L.). Acta Agronomica Hungarica 48(4): 373-380.

Huang, C.; Yang, W.; Chang, L.; Huang, C. W.; Yang, W. J.; Chang, L. S. (2001). The style length and fruit set of hot pepper in response to high temperature. Journal of the Chinese Society for Horticultural Science 47(4): 359-364.

Babes, A.; Amuzescu, B.; Krause, U.; Scholz, A.; Flonta, M. L.; Reid, G. (2001). Capsaicin-induced currents in cultured rat dorsal root ganglion neurones are inhibited by cooling. Pfluegers Archiv European Journal of Physiology 441(6 Supplement): R159.

Jordt, S. E.; Tominaga, M.; Julius, D. (2001). Acid potentiation of the capsaicin receptor determined by a key extracellular site. Pfluegers Archiv European Journal of Physiology 441(6 Supplement): R218.

Csizinszky, A. A. (2001). Yield response of bell pepper ( Capsicum annuum L.) cultivars to soil- and foliar-applied biostimulants. Proceedings of the Interamerican Society for Tropical Horticulture 44: 13-16.

Diaz, L. T.; Torres Dorante, L. O.; Zoghbi, A. d.; Rodriguez, L. d.; de Zoghbi, A.; de Rodriguez, L. (2001). Effect of four fertilization programmes on the foliar nutrients and yield of pimento ( Capsicum annuum L.). Proceedings of the Interamerican Society for Tropical Horticulture 44: 5-12.

Viloria de Z, A.; Arteaga de R, L.; Diaz Torrealba, L. T.; de R, L. A. (2001). Growth of pepper ( Capsicum annuum L.) in response to different levels of NPK and sowing density. Proceedings of the Interamerican Society for Tropical Horticulture 43: 24-29.

Song, J.; Kang, S.; Lee, K.; Han, W.; Song, J. H.; Kang, S. H.; Lee, K. S.; Han, W. T. (2001). Effects of minute pirate bug, Orius strigicollis (Hemiptera: Anthocoridae) on control of thrips on hot pepper in greenhouse. Korean Journal of Applied Entomology 40(3): 253-258.

Abd El-Hamid, M. F.; El-Nabarawy, A. A. A.; El-Hamid, M. F. A. (2001). Physiological studies on Capsicum frutescens var. baccatum, (L.), Irish plant. I - Pattern of plant growth and development. Annals of Agricultural Science, Moshtohor 39(1): 93-126.

Markose, B. L.; Vahab, M. A.; Peter, K. V.; Kamalam, N. V.; Mathew, J. (2001). Entry, movement and infection of 32P labelled Ralstonia solanacearum (Smith) Yabuuchi et al. in chilli ( Capsicum annuum L.). Journal of Tropical Agriculture 39(2): 139-141.

Borges, P.; Mirabal, E.; Fernandez, N.; Roncal, E. (2001). The obtaining of paprika oleoresin at a pilot scale and its description. Alimentaria 38(321): 51-53.

Odebode, A. C.; Sobowale, A. (2001). Antagonistic activity of fungal flora isolated from pepper phylloplane on post-harvest pathogens of pepper (Capsicum annuum). Acta Phytopathologica et Entomologica Hungarica 36(3-4): 287-292.

Rangaiah, S.; Manjunath, A.; Kulkarni, R. S.; Nehru, S. D. (2001). Character association following mutagenesis in chilli ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 35(1): 58-63.

Akhilesh; Mishra, C.; Singh, R. V.; Ram, H. H. (2001). Character association in capsicum ( Capsicum annum L.) genotypes. Progressive Horticulture 33(2): 138-143.

Xuexiao, Z. (2001). Technology for hybrid hot (sweet) pepper seed production in China. Journal of New Seeds 3(4): 59-64.

Nwofia, G. E.; Echiemunor, I. J.; Ene-Obong, E. E. (2001). Crossability relationships and heterosis in intra and interspecific hybrids of Capsicum. Journal of Sustainable Agriculture and the Environment 3(2): 239-245.

Mishra, A.; Sahu, G. S.; Mishra, P. K. (2001). Variability in fruit characters of chilli ( Capsicum annuum L.). Orissa Journal of Horticulture 29(2): 107-109.

Reddy, P. J. R.; Rao, G. R.; Rao, K. L. N.; Rao, D. V. S.; Mahalakshmi, B. K. (2001). Studies on physiological maturity in chilli ( Capsicum annuum L.). Seed Research 29(1): 93-94.

Yi, T.; Zhang, B.; Xie, B.; Gao, B.; Yi, T. Y.; Zhang, B. X.; Xie, B. Y.; Gao, B. (2001). Advances in molecular markers of Capsicum spp. Acta Horticulturae Sinica 28(Supplement.): 676-682.

Zou, X.; Dai, X.; Ma, Y.; Zhou, Q.; Li, X.; Zou, X. X.; Dai, X. Z.; Ma, Y. Q.; Zhou, Q. C.; Li, X. F. (2001). Heterosis breeding and hybrid seed production of pepper ( Capsicum annuum L.) in China. Acta Horticulturae Sinica 28(Supplement.): 683-688.

Daskalov, S. (2001). Heterosis, genetics and breeding in Capsicum. Genetics and Breeding 28(3-4): 49-58.

Vladova, R.; Petkolicheva, K.; Pandeva, R.; Nikova, V. (2001). Electrophoretic study of seed storage proteins in the genera Capsicum and Nicotiana. Genetics and Breeding 28(1-2): 7-12.

Asha, A. N.; Kannabiran, B. (2001). Changes in the seedlings of Capsicum annum L. infected with Colletotrichum capsici (Syd.) Butler and Bisby in response to leaf extract of Datura metel M. Geobios (Jodhpur) 28(1): 65-66.

Rajinder, S.; Hundal, J. S.; Singh, R. (2001). Combining ability studies in chilli ( Capsicum annuum L.) for oleoresin and related traits. Vegetable Science 28(2): 117-120.

Rajinder, S.; Hundal, J. S.; Singh, R. (2001). Manifestation of heterosis in chilli ( Capsicum annuum L.). Vegetable Science 28(2): 124-126.

Patel, J. A.; Patel, M. J.; Patel, A. D.; Acharya, R. R.; Bhalala, M. K. (2001). Heterosis studies over environments in chilli ( Capsicum annuum L.). Vegetable Science 28(2): 130-132.

Ravindra, M.; Anand, N.; Mukesh, C.; Mulge, R.; Chavan, M. (2001). Dry matter heterosis in bell pepper ( Capsicum annuum L.). Vegetable Science 28(2): 172-174.

Sharu, S. R.; Meerabai, M. (2001). Effect of integrated nutrient management on yield and quality in chilli ( Capsicum annuum L.). Vegetable Science 28(2): 184-185.

Markose, B. L.; Vahab, A. M.; Peter, K. V.; Rajan, S. (2001). Radiotracer techniques to trace the infection courts and movement of Ralstonia solanacearum (Smith) Yabuuchi et al. in chilli ( Capsicum annuum L.). Vegetable Science 28(1): 51-54.

Kumari, P. V. L. R.; Prasadini, P. P.; Reddy, P. V. (2001). Active root distribution zone of bell pepper ( Capsicum annuum L.) under drip irrigation with and without mulches. Vegetable Science 28(1): 82-83.

Marin-Burgin, A.; Klusch, A.; Wach, J.; Engert, S.; Petersen, M. (2001). NGF-independent upregulation of low threshold heat response in capsaicin-insensitive sensory neurons. Society for Neuroscience Abstracts 27(1): 1338.

Dirajlal, S.; Pauers, L. E.; Stucky, C. L. (2001). Isolectin B4 positive and negative unmyelinated nociceptors from adult mouse differ in responsiveness to low pH and capsaicin. Society for Neuroscience Abstracts 27(1): 1339.

Palazzo, E.; de Novells, V.; Marabese, I.; Cuomo, D.; Rossi, F.; Sabatino, M. (2001). Antinociceptive property of WIN 55,212 and capsaicin in the PAG area: Interactions with NMDA and metabotropic glutamate receptors. Society for Neuroscience Abstracts 27(1): 136.

Kalra, A. B.; Simmons, R. M. A.; Clark, B. P.; Kingston, A. E.; Iyengar, S. (2001). Effects of LY367385, a selective mGlu1 receptor antagonist, in the capsaicin and carrageenan models of persistent pain. Society for Neuroscience Abstracts 27(1): 137.

McGaraughty, S. P.; Wismer, C. T.; Faltynek, C.; Jarvis, M. F. (2001). RTX pretreatment and intrathecal administration of NK-1 and NMDA antagonists differentially affect flinching behaviors induced by intraplantar administration of P2X receptor agonists, capsaicin and formalin. Society for Neuroscience Abstracts 27(1): 138.

Zou, X. J.; Lin, Q.; Willis, W. D. (2001). Role of protein kinase A in phosphorylation of NMDA receptor 1 subunits in dorsal horn and spinothalamic tract neurons after intradermal injection of capsaicin in rats. Society for Neuroscience Abstracts 27(1): 138.

Chi, X. X.; Nicol, G. D. (2001). The role of cyclic GMP in the inactivation of forskolin-induced sensitization of the capsaicin response in adult rat sensory neurons. Society for Neuroscience Abstracts 27(1): 145.

Mapplebeck, S. M.; Vellani, V.; Farrag, K. J.; Davis, J. B.; McNaughton, P. A. (2001). Modulation of capsaicin-gated ion channel by protein kinase C and calcineurin. Society for Neuroscience Abstracts 27(1): 145.

Nicol, G. D.; Vasko, M. R.; Zhang, Y. H. (2001). Nerve growth factor enhances the excitability of capsaicin-sensitive rat sensory neurons. Society for Neuroscience Abstracts 27(1): 145.

Zhang, Y. H.; Vasko, M. R.; Nicol, G. D. (2001). Sphingosine 1-phosphate suppresses an outward potassium current in capsaicin-sensitive rat sensory neurons. Society for Neuroscience Abstracts 27(1): 145.

Simon, S. A.; Li, L.; Liu, L. (2001). Capsaicin modulates voltage-gated ion channels in rat trigeminal ganglion neurons. Society for Neuroscience Abstracts 27(1): 146.

Stratton, S. C.; Sargent, R. S.; Hosford, D. A.; Bountra, C. (2001). Characterization of a rat model of capsaicin-induced secondary hypersensitivity. Society for Neuroscience Abstracts 27(2): 1612.

Lin, Q.; Zou, X. J.; Willis, W. D. (2001). Peripheral sympathetic modulation of acute cutaneous flare induced by intradermal injection of capsaicin. Society for Neuroscience Abstracts 27(2): 1615.

Johanek, L. M.; Liu, B. G.; Zhang, J. M.; Simone, D. A. (2001). A cannabinoid agonist decreases excitability of capsaicin-sensitive sensory neurons. Society for Neuroscience Abstracts 27(2): 1892.

Afrah, A.; Svensson, C.; Gustafsson, H.; Olgart, L.; Brodin, E.; Taylor, B. K.; Stiller, C. O. (2001). Capsaicin-induced release of spinal substance P in vivo: Possible involvement of NMDA receptors. Society for Neuroscience Abstracts 27(2): 1894.

Soliman, A. C.; Coderre, T. J. (2001). The effects of selective dopamine receptor agents on capsaicin-induced thermal and mechanical hypersensitivity. Society for Neuroscience Abstracts 27(2): 1901.

Moran, C.; Morales, L.; Quiroz, U.; Gonzalez-Del-Pliego Olivares, M.; Dominguez, R. (2001). Effects of sensorial denervation induced by capsaicin injection at birth on steroidogenesis during the juvenile period. Society for Neuroscience Abstracts 27(2): 1939.

Cross, D. J.; Morrow, T. J.; Paulson, P. E.; Minoshima, S.; Casey, K. L. (2001). Cerebral processing of capsaicin enhanced c-fiber mediated nociception in rats. Society for Neuroscience Abstracts 27(2): 2163.

Gu, Q.; Kwong, K.; Lee, L. Y. (2001). Prostaglindin E2 potentiates capsaicin-induced calcium influx in cultured rat vagal sensory neurons. Society for Neuroscience Abstracts 27(2): 2165.

Smith, C. P.; Booth, A. M.; Ghosh, R.; Boone, T. B.; Chancellor, M. B.; De Groat, W. C.; Somogyi, G. T. (2001). Intravesical capsaicin markedly elevates spinal cord glutamate levels: A microdialysis study. Society for Neuroscience Abstracts 27(2): 2233.

Yu, Y.; De Groat, W. C. (2001). Effects of capsaicin on mechanosensitive urinary bladder afferents in the rat. Society for Neuroscience Abstracts 27(2): 2233.

Lee, S. Y.; Hong, Y. M.; Kim, M.; Wang, M. H.; Shin, C.; Oh, U. (2001). Differences in the pharmacological profile of vanilloid receptor 1 and capsaicin-activated channels in cultured sensory neurons. Society for Neuroscience Abstracts 27(2): 2414.

Crandall, M.; Kwash, J.; Yu, W.; Cortright, D.; White, G. (2001). Activation of protein kinase C sensitizes human VR1 to capsaicin and to moderate decreases in pH at physiological temperatures in Xenopus oocytes. Society for Neuroscience Abstracts 27(2): 2457.

Tominaga, M.; Wada, M.; Masu, M. (2001). Regulation of capsaicin receptor activity by metabotropic ATP receptors. Society for Neuroscience Abstracts 27(2): 2457.

Ma, Q. P.; Hill, R. G.; Sirinathsinghji, D. J. S. (2001). Expression of capsaicin VR1 receptors by Adelta-fiber primary sensory neurons in rats. Society for Neuroscience Abstracts 27(2): 2458.

Wang, H.; Oxford, G. S. (2001). Phosphorylation as a regulator of capsaicin receptor (VR1) function. Society for Neuroscience Abstracts 27(2): 2458.

Liu, M.; Willmott, N. J.; Michael, G. J.; Priestley, J. V. (2001). Comparison of functional capsaicin responses and their relationship to the expression of VR1 receptors in IB4-positive and negative sensory neurons. Society for Neuroscience Abstracts 27(2): 2459.

Gibbs, J. L.; Flores, C. M.; Hargreaves, K. M. (2001). Peripherally administered NPY Y1-R agonists inhibit capsaicin-induced allodynia. Society for Neuroscience Abstracts 27(2): 2461.

Wu, J.; Fang, L.; Zhang, X.; Willis, W. D. (2001). Protein phosphatase contributes to long lasting central sensitization following injection of capsaicin. Society for Neuroscience Abstracts 27(2): 2462.

Zhang, X.; Wu, J.; Fang, L.; Willis, W. D. (2001). The effects of protein phosphatase inhibitor on nociceptive behavioral responses of rats following intradermal injection of capsaicin. Society for Neuroscience Abstracts 27(2): 2462.

Rau, K. K.; Johnson, R. D.; Cooper, B. Y. (2001). Responses of sub-classified sacral DRG cells to capsaicin, pH and ATP. Society for Neuroscience Abstracts 27(2): 2465.

Lundbaek, J. A.; Birn, P.; Girshman, J.; Egebjerg, J.; Greathouse, D. V.; Mattice, G.; Koeppe, R.; Andersen, O. S.; Hansen, A. J. (2001). Capsaicin can modulate protein function by altering bilayer material properties. Effects on gramicidin and voltage-dependent sodium channels. Society for Neuroscience Abstracts 27(1): 392.

Koizumi, S.; Tsuda, M.; Shigemoto-Mogami, Y.; Obama, T.; Inoue, K. (2001). Involvement of P2Y receptors in ATP-evoked calcium signaling in capsaicin-sensitive rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 27(1): 414.

Gu, J. G.; Nakatsuka, T.; Tanaka, E.; Takeda, D.; Jennifer, L. X. (2001). Capsaicin-sensitive inhibitory pathway in rat spinal cord dorsal horn. Society for Neuroscience Abstracts 27(1): 415.

Kirifides, M. L.; Kurnellas, M. P.; Bryant, B. P. (2001). Differential sensitivity of chicken trigeminal ganglion neurons to the irritants methyl anthranilate and capsaicin. Society for Neuroscience Abstracts 27(1): 422.

Li, X.; Xu, Z.; Eisenach, J. C. (2001). Capsaicin evoked glutamate release mediated by adrenergic receptors in rat spinal cord. Society for Neuroscience Abstracts 27(1): 674.

Ringkamp, M.; Zhao, C. S.; Meyer, R. A.; Raja, S. N. (2001). Capsaicin treatment of sciatic and saphenous nerves does not abolish spinal nerve injury-induced mechanical hyperalgesia. Society for Neuroscience Abstracts 27(1): 743.

Simons, C. T.; Boucher, Y.; Carstens, E. (2001). Irritant-gustatory interactions: Suppression of tastant-evoked responses of neurons in the nucleus of the solitary tract (NTS) by oral capsaicin. Society for Neuroscience Abstracts 27(1): 759.

Hunsperger, E. A.; Wilcox, C. L. (2001). Capsaicin induces herpes simplex virus type 1 reactivation in sensory neuronal cultures. Society for Neuroscience Abstracts 27(1): 926.

Cardozo, V. P.; Pizetta, N. V.; Teixeira, N. T.; Rodrigues, W. R. R. (2001). Calcium and boron in the productivity of the culture of the bell pepper ( Capsicum annuum L.) cv. Magda. Ecossistema 26(1): 113-114.

Sid Ahmed, A.; Perez Sanchez, C.; Ezziyyani, M.; Candela, M. E. (2001). Effect of Trichoderma harzianum treatments on systemic resistance in pepper plants ( Capsicum annuum) to Phytophthora capsici and its relation with capsidiol accumulation.

Voigt, M. (2001). Comment on "The effect of capsaicin ointment on skin for the survival of a cutaneous flap" by T. Miyawaki et al. European Journal of Plastic Surgery 24(1): 31-31.

Miyawaki, T. (2001). Effects on flap survival of nitroglycerin and capsaicin - Author's reply. European Journal of Plastic Surgery 24(1): 32-32.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E. (2001). Evaluation of ecophysiological variables in plants of Capsicum frutescens treated with compost and chemical fertilizers. Phyton (Buenos Aires) 2001: 25-34.

Garcia-Hernandez, J. L.; Nolasco, H.; Troyo-Dieguez, E.; Jones, H. G.; Ortega-Rubio, A. (2001). The effects of selected insecticides on the superoxide dismutase activity in hot pepper plants (Capsicum annuum L. cv. Ancho San Luis). Phyton (Buenos Aires) 2001: 67-74.

Kim, S.; Lee, K.-W. (2001). Novel two transcription factors, CITF1 and CITF2, act as temperature-dependent molecular switch and mediate low temperature responsive mechanism in Capsicum annuum L. Plant Biology (Rockville) 2001: 145.

Garcia-Pineda, E.; Castro-Mercado, E.; Lozoya-Gloria, E. (2001). Pepper (Capsicum annuum L.) ascorbate oxidase gene induction by elicitor and wounding. Plant Biology (Rockville) 2001: 173.

Sui, F.; Wang, Y.; Nagatomo, M.; Chishaki, N.; Wunimuren; Inanaga, S.; Sui, F. G.; Wang, Y. H. (2001). Effect of fertigation system on sweet pepper ( Capsicum annuum) yield and soil nitrate in greenhouse culture. Journal of Huazhong Agricultural University 20(4): 358-362.

Giannantoni, A.; Di Stasi, S. M.; Scivoletto, G.; Mearini, E.; Porena, M. (2001). Intravesical resiniferatoxin versus capsaicin in the treatment of detrusor hypereflexia in spinal cord injured patients. Neurourology and Urodynamics 20(4): 519-520.

Park, S.; Kang, W.; Lee, Y.; Kim, I.; Jeong, C.; Park, S. M.; Kang, W. H.; Lee, Y. S.; Kim, I. S.; Jeong, C. S. (2001). Effects of shelf temperature on the quality of red pepper ( Capsicum annuum L.) after low temperature storage. Korean Journal of Horticultural Science & Technology 19(4): 526-529.

Velasquez-Valle, R.; Medina-Aguilar, M. M.; Luna-Ruiz, J. d. J. (2001). Symptomatology and genera of pathogens associated with pepper (Capsicum annuum L.) root rots in North-Central Mexico. Revista Mexicana de Fitopatologia 19(2): 175-181.

Rascon-Chu, A.; Guerrero-Prieto, V. M.; Carvajal-Millan, E.; Romo-Chacon, A.; Diaz-Cinco, M.; Garcia-Estrada, R. S.; Gardea-Bejar, A. A.; Miki-Yoshida, M. (2001). Epiphytic bacterial population and predisposition to frost damage in pepper (Capsicum annuum L.). Revista Mexicana de Fitopatologia 19(2): 208-213.

Bailey, A. M.; Munoz-Sanchez, C. I.; Martinez-Hernandez, P.; Manriquez-Escamilla, M. (2001). Detection of additional gene products induced by the interaction between Phytophthora capsici and its host, Capsicum annuum, and the identification of an elicitin-encoding gene. Revista Mexicana de Fitopatologia 19(1): 23-31.

Velasco Velasco, V. A.; Alcantar Gonzalez, G.; Sanchez Garcia, P.; Estanol Botello, E.; Zavaleta Mejia, E.; Cardenas Soriano, E.; Rodriguez Montessoro, R.; Martinez Garza, A. (2001). Effect of N, P, and K on jalapeno pepper plants infected with tobacco etch virus. Terra 19(2): 117-125.

Tarchoun, N. (2001). Behaviour study of seven varieties and three improved lines of pepper grown in unheated greenhouse: parthenocarpy ability. Tropicultura 19(1): 37-42.

Serbest, A. (2001). Macro-anatomical investigation on the effects of feeding with a diet containing red hot pepper on the uropygial gland of the chicken. Veteriner Fakultesi Dergisi, Uludag Universitesi 19(1/2): 67-72.

Chowdhury, D.; Sarma, K. C.; Sarma, R. (2001). Phenotypic stability in chilli ( Capsicum annum L.). Journal of the Agricultural Science Society of North-East India 14(1): 11-14.

Lohithaswa, H. C.; Manjunath, A.; Kulkarni, R. S. (2001). Phenotypic stability of hybrids and their parents for fruit yield and other quantitative traits in chilli ( Capsicum annuum L.). Karnataka Journal of Agricultural Sciences 14(2): 315-320.

Onus, A. N. (2001). A study on crossability relationships between some of the white- and purple-flowered Capsicum species. Ziraat Fakultesi Dergisi, Akdeniz Universitesi 14(1): 101-106.

Murugan, M. (2001). Quality of chilli ( Capsicum annuum L.) variety Co-3 as influenced by levels and sources of phosphorus and levels of nitrogen. Journal of Spices and Aromatic Crops 10(1): 1-5.

Rizvi, S. I.; Luqman, S. (2001). Capsaicin-induced activation of erythrocyte membrane acetylcholinesterase activity. Medicinal Chemistry Research 10(7-8): 502-506.

Adigun, J. A. (2001). Evaluation of some pre-emergence herbicide mixtures for weed control in chilli pepper ( Capsicum frutescens L) in Northern Guinea Savanna of Nigeria. ASSET - Series A: Agriculture & Environment 1(1): 27-33.

Guerra, N. A. d.; de Guerra, N. A. (2001). Chromosome studies of four selections of Capsicum chinense Jacq. Revista Cientifica UDO Agricola 1(1): 34-41.

Gemes, J. A.; Petus, M.; Venczel, G.; Zatyko, L.; Gyulai, G.; Cseplo, M. (2001). Genetic variability of anther donor versus spontaneous doubled haploid descendants and colchicine induced doubled haploid sweet pepper ( Capsicum annuum L.) lines. Acta Horticulturae. Sorvari, S. K. S. K. E. P. S.: 149-152.

Purvis, A. C. (2001). Regulation and role of the alternative oxidase in chilling injury of green bell pepper ( Capsicum annuum L.). Acta Horticulturae. Ben-Arie, R. P.-H. S.: 289-292.

Ozkum, D.; Tprdamaz, R.; Ellialtoglu, S. (2001). The relationship between the endogenous abscisic acid content of anthers and in vitro androgenesis in peppers ( Capsicum annuum L.). Acta Horticulturae. Sorvari, S. K. S. K. E. P. S.: 327-329.

Dabrowska, B.; Suchorska-Tropio, K.; Capecka, E. (2001). Presowing conditioning of hot pepper ( Capsicum annuum L.) seeds and its results in a field growing. Part I. Effect on the vigour of seeds and seedlings. Annals of Warsaw Agricultural University, Horticulture (Landscape Architecture)(22): 3-7.

Dabrowska, B.; Capecka, E.; Suchorska-Tropio, K. (2001). Presowing conditioning of hot pepper ( Capsicum annuum L.) seeds and its results in a field growing. Part II. Effect on the structure and quality of fruit yield. Annals of Warsaw Agricultural University, Horticulture (Landscape Architecture)(22): 9-15.

Wasch, K. d.; Brabander, H. d.; Impens, S.; Okerman, L.; Kamel, C.; de Wasch, K.; de Brabander, H. (2001). Detection of the major components of Capsicum Oleoresin and zingerone by high-performance liquid chromatography-tandem mass spectrometry.

Ja, G.; Gyulai, G.; Petus, M.; Venczel, G.; Sagi, Z.; Zatyko, L. (2001). DH-breeding of sweet pepper ( Capsicum annuum L.).

Castellano, E. (2001). The cultivated species of Capsicum in Venezuela. Capsicum & Eggplant Newsletter(20): 11-13.

Panchal, S. C.; Bhatnagar, R.; Momin, R. A.; Chauhan, N. P. (2001). Capsaicin and ascorbic acid content of chilli as influenced by cultural practices. Capsicum & Eggplant Newsletter(20): 19-22.

Jemmali, A.; Tarchoun, N.; Mezghani, N. (2001). Polymorphism and low night temperature induced abnormalities in pepper ( Capsicum annuum L.) flowering. Capsicum & Eggplant Newsletter(20): 23-26.

Subodh, J.; Munshi, A. D.; Joshi, S. (2001). Capsicum germplasm with fruiting ability under high temperature stress. Capsicum & Eggplant Newsletter(20): 27-30.

Cholakov, T.; Todorova, V.; Todorov, Y. (2001). Phenological development of varieties of red pepper for grinding ( Capsicum annuum L.) of different ecological origin. Capsicum & Eggplant Newsletter(20): 31-34.

Patel, J. A.; Patel, M. J.; Bhanvadia, A. S.; Acharya, R. R.; Bhalala, M. K. (2001). Extent of natural cross pollination with GMS lines in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(20): 35-37.

Rajesh, K.; Gulshan, L.; Kumar, R.; Lal, G. (2001). Expression of heterosis in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(20): 38-41.

Doshi, K. M.; Shukla, M. R.; Kathiria, K. B. (2001). Seedling analysis for the prediction of heterosis and combining ability in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(20): 46-49.

Zewdie, Y.; Bosland, P. W. (2001). Allelic test for closed flower trait in Capsicum. Capsicum & Eggplant Newsletter(20): 58-59.

Votava, E. J.; Bosland, P. W. (2001). Genetic diversity of Capsicum pubescens revealed via RAPD analysis. Capsicum & Eggplant Newsletter(20): 60-63.

Sanjeet, K.; Rai, S. K.; Banerjee, M. K.; Kalloo, G.; Kumar, S. (2001). Cytological mechanisms of male sterility in a nuclear-cytoplasmic line of chilli pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(20): 64-67.

Venkataiah, P.; Christopher, T.; Subhash, K. (2001). Plant regeneration and Agrobacterium-mediated genetic transformation in four Capsicum species. Capsicum & Eggplant Newsletter(20): 68-71.

Kumar, O. A.; Anitha, V.; Subhashini, K. R.; Rao, K. G. R. (2001). Induced morphological mutations in Capsicum annuum L. Capsicum & Eggplant Newsletter(20): 72-75.

Fugro, P. A. (2001). Evaluation of hot pepper varieties against leaf curl and powdery mildew. Capsicum & Eggplant Newsletter(20): 76-77.

Prasad, B. C. N.; Reddy, K. M.; Sadashiva, A. T. (2001). Development of F 1 hybrids with resistance to Cucumber Mosaic Virus (CMV) in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(20): 78-81.

Fatima, A. G.; Joseph, S. (2001). Reaction of different chilli ( Capsicum annuum) genotypes to bacterial wilt. Capsicum & Eggplant Newsletter(20): 82-85.

Oelke, L. M.; Bosland, P. W. (2001). Fusarium diseases of Capsicum. Capsicum & Eggplant Newsletter(20): 86-89.

Liu, J.; Sun, J.; Wang, S.; Liu, J.; Sun, J.; Wang, S. (2001). A new hot-pepper F 1 hybrid - 'Jiangshu No. 4'. China Vegetables(2): 21-22.

Wang, L.; Cheng, H.; Chen, L.; Wang, L. L.; Cheng, H.; Chen, L. Z. (2001). A new hot pepper F 1 hybrid - 'Longjiao No.2'. China Vegetables(3): 26-27.

Zou, X.; Zhou, C.; Dai, X.; Ma, Y.; Li, X.; Zhang, Z.; Liu, R.; Chen, W.; Zou, X. X.; Zhou, C. C.; Dai, X. Z.; Ma, Y. Q.; Li, X. F.; Zhang, Z. Q.; Liu, R. Y.; Chen, W. C. (2001). Selection of a new hot pepper ( Capsicum frutescens L.) F 1 hybrid Xiangla No. 2. China Vegetables(5): 29-31.

Wang, L.; Zhang, B.; Wang, L. H.; Zhang, B. X. (2001). Advancement in the anther culture of Capsicum annuum L. China Vegetables(3): 52-53.

Germany, D. I. N. D. I. f. N. e. (2001). Analysis of spices and condiments. Determination of loss in mass of capsicum and allium spices and of dried vegetables by vacuum oven drying. German Standard(DIN 10236).

Alberelli, V.; Piazza, S. (2001). Capsicum flavoured liqueur.

Nieto-Garibay, A.; Murillo-Amador, B.; Troyo-Dieguez, E. (2001). Evaluation of ecophysiological variables in the Cayenne pepper (Capsicum frutescens) treated and compost and chemical fertilizer. Phyton-International Journal of Experimental Botany: 25-34.

Chinniah, C.; Kuttalam, S. (2001). Dissipation of lindane residues in chilli ( Capsicum annuum L.) fruits. Madras Agricultural Journal 87(10/12): 700-701.

Romero, E. R.; Rodriguez Rey, J. A.; Vidal, J. L.; Budeguer, R.; Rodriguez, C. (2001). Low temperatures effects on productivity of greenhouse sweet pepper ( Capsicum annuum) in Tucuman. Revista Industrial y Agricola de Tucuman 77(2): 1-6.

Rodriguez Rey, J. A.; Romero, E. R.; Vidal, J. L.; Budeguer, R.; Rodriguez, C. (2001). Effectiveness of the foliar application of three chemical treatments on the recovery of the productivity of sweet pepper ( Capsicum annuum) grown in the greenhouse and affected by low temperatures. Revista Industrial y Agricola de Tucuman 77(2): 7-11.

Wyrzykowska, M.; Przytua, M.; Zieminska, J.; Pala, J. (2001). Quantitative traits and their correlations in sweet paprika ( Capsicum frutescens) Kambi introduced into the Podlasie region of Poland. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(216 (2)): 463-468.

Galmarini, C. R. (2001). The genus Capsicum and pepper breeding future in Argentina. Avances en Horticultura 4(1): 31-39.

2000 (502)

Araya, J. E. (2000). Capsicum frutescens L., a new host plant for the olive black scale, Saissetia oleae (Olivier) (Homoptera: Coccidae). Boletin de Sanidad Vegetal Plagas 26(1): 149-152.

Katzman, N. J.; Lai, Y. L. (2000). Capsaicin pre- and post-treatment on rat monocrotaline pneumotoxicity. Chinese Journal of Physiology 43(4): 171-178.

Avelino, A.; Cruz, F. (2000). Peptide immunoreactivity and ultrastructure of rat urinary bladder nerve fibers after topical desensitization by capsaicin or resiniferatoxin. Autonomic Neuroscience-Basic & Clinical 86(1-2): 37-46.

Sugimori, S.; Kadowaki, M.; Yoneda, S.; Yamanouchi, M.; Nakano, H.; Takaki, M. (2000). Nociceptin inhibits capsaicin-sensitive contraction to mesenteric nerve stimulation in the guinea-pig isolated ileum. Autonomic Neuroscience-Basic & Clinical 86(1-2): 65-69.

Urban, L.; Campbell, E. A.; Panesar, M.; Patel, S.; Chaudhry, N.; Kane, S.; Buchheit, K. H.; Sandells, B.; James, I. F. (2000). In vivo pharmacology of SDZ 249-665, a novel, non-pungent capsaicin analogue. Pain 89(1): 65-74.

Davidson, T. (2000). Animal repellant containing oils of black pepper and/or capsicum.

Okere, C. O.; Higuchi, T.; Kaba, H. (2000). Fos activation and upregulation of nicotinamide adenine dinucleotide phosphate diaphorase in the rat pituitary by acute capsaicin injection. Neuroscience Letters 295(3): 73-76.

Lee, Y. S.; Nam, D. H.; Kim, J. A. (2000). Induction of apoptosis by capsaicin in A172 human glioblastoma cells. Cancer Letters 161(1): 121-130.

Welch, J. M.; Simon, S. A.; Reinhart, P. H. (2000). The activation mechanism of rat vanilloid receptor 1 by capsaicin involves the pore domain and differs from the activation by either acid or heat. Proceedings of the National Academy of Sciences of the United States of America 97(25): 13889-13894.

Holthusen, H.; Arndt, J. (2000). Capsaicin-induced pain and tourniquet constriction. Anesthesiology 93(6): 1551-1551.

Lee, U.; Hong, J. S.; Choi, J. K.; Kim, K. C.; Kim, Y. S.; Curtis, I. S.; Nam, H. G.; Lim, P. O. (2000). Broad bean wilt virus causes necrotic symptoms and generates defective RNAs in Capsicum annuum. Phytopathology 90(12): 1390-1395.

Doherty, M. J.; Mister, R.; Pearson, M. G.; Calverley, P. M. A. (2000). Capsaicin induced cough in cryptogenic fibrosing alveolitis. Thorax 55(12): 1028-1032.

Estrada, B.; Bernal, M. A.; Diaz, J.; Pomar, F.; Merino, F. (2000). Fruit development in Capsicum annuum: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns. Journal of Agricultural and Food Chemistry 48(12): 6234-6239.

Matsumoto, T.; Miyawaki, C.; Ue, H.; Yuasa, T.; Miyatsuji, A.; Moritani, T. (2000). Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women. Journal of Nutritional Science and Vitaminology 46(6): 309-315.

Bosland, P. W. (2000). Sources of curly top virus resistance in Capsicum. Hortscience 35(7): 1321-1322.

Thies, J. A.; Fery, R. L. (2000). Heat stability of resistance to Meloidogyne incognita in Scotch Bonnet peppers (Capsicum chinense Jacq.). Journal of Nematology 32(4): 356-361.

Van Wijk, R. G.; Terreehorst, I. T.; Mulder, P. G. H.; Garrelds, I. M.; Blom, H. M.; Popering, S. (2000). Intranasal capsaicin is lacking therapeutic effect in perennial allergic rhinitis to house dust mite. A placebo-controlled study. Clinical and Experimental Allergy 30(12): 1792-1798.

Dessirier, J. M.; O'Mahony, M.; Iodi-Carstens, M.; Carstens, E. (2000). Sensory properties of citric acid: Psychophysical evidence for sensitization, self-desensitization, cross-desensitization and cross-stimulus-induced recovery following capsaicin. Chemical Senses 25(6): 769-780.

Han, Y.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. (2000). Inactivation of Escherichia coli O157 : H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstrated by confocal laser scanning microscopy. Food Microbiology 17(6): 643-655.

Lawless, H. T.; Hartono, C.; Hernandez, S. (2000). Thresholds and suprathreshold intensity functions for capsaicin in oil and aqueous based carriers. Journal of Sensory Studies 15(4): 437-447.

Winocur, E.; Gavish, A.; Halachmi, M.; Eli, I.; Gazit, E. (2000). Topical application of capsaicin for the treatment of localized pain in the temporomandibular joint area. Journal of Orofacial Pain 14(1): 31-36.

Zollman, T. M.; Bragg, R. M.; Harrison, D. A. (2000). Clinical effects of oleoresin capsicum (pepper spray) on the human cornea and conjunctiva. Ophthalmology 107(12): 2186-2189.

Byas-Smith, M.; Bennett, G.; Max, M. B. (2000). Capsaicin-induced pain and tourniquet constriction - In reply. Anesthesiology 93(6): 1551-1551.

Huang, J. P.; Mabury, S. A.; Sagebiel, J. C. (2000). Hot chili peppers: Extraction, cleanup, and measurement of capsaicin. Journal of Chemical Education 77(12): 1630-1631.

Garry, M. G.; Walton, L. P.; Davis, M. A. (2000). Capsaicin-evoked release of immunoreactive calcitonin gene-related peptide from the spinal cord is mediated by nitric oxide but not by cyclic GMP (vol 861, pg 208, 2000). Brain Research 883(2): 265-265.

Kwak, J.; Wang, M. H.; Hwang, S. W.; Kim, T. Y.; Lee, S. Y.; Oh, U. (2000). Intracellular ATP increases capsaicin-activated channel activity by interacting with nucleotide-binding domains. Journal of Neuroscience 20(22): 8298-8304.

Veronesi, B.; Oortgiesen, M.; Roy, J.; Carter, J. D.; Simon, S. A.; Gavett, S. H. (2000). Vanilloid (capsaicin) receptors influence inflammatory sensitivity in response to particulate matter. Toxicology and Applied Pharmacology 169(1): 66-76.

Park, J. S.; Choi, M. A.; Kim, B. S.; Han, I. S.; Kurata, T.; Yu, R. (2000). Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats. Life Sciences 67(25): 3087-3093.

Arevalos, D.; Rasplicka, L.; Villa, P. (2000). No-heat jalapenos and products comprising no-heat jalapenos, Campbell Soup Company.

Diaz, V.; Arsenault, J.; Praud, J. P. (2000). Consequences of capsaicin treatment on pulmonary vagal reflexes and chemoreceptor activity in lambs. Journal of Applied Physiology 89(5): 1709-1718.

Petersen, K. L.; Fields, H. L.; Brennum, J.; Sandroni, P.; Rowbotham, M. C. (2000). Capsaicin evoked pain and allodynia in post-herpetic neuralgia. Pain 88(2): 125-133.

Ghanem, A. N. (2000). Early experience of intraureteric capsaicin infusion in loin-pain haematuria syndrome. Bju International 86(7): 911-914.

Petruska, J. C.; Napaporn, J.; Johnson, R. D.; Gu, J. G. G.; Cooper, B. Y. (2000). Subclassified acutely dissociated cells of rat DRG: Histochemistry and patterns of capsaicin-, proton-, and ATP-activated currents. Journal of Neurophysiology 84(5): 2365-2379.

Lin, Q.; Zou, X. J.; Willis, W. D. (2000). A delta and C primary afferents convey dorsal root reflexes after intradermal injection of capsaicin in rats. Journal of Neurophysiology 84(5): 2695-2698.

Davies, F. T.; Olalde-Portugal, V.; Alvarado, M. J.; Escamilla, H. M.; Ferrera-Cerrato, R. C.; Espinosa, J. I. (2000). Alleviating phosphorus stress of Chile ancho pepper (Capsicum annuum L. 'San Luis') by arbuscular mycorrhizal inoculation. Journal of Horticultural Science & Biotechnology 75(6): 655-661.

Perucka, I.; Oleszek, W. (2000). Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography. Food Chemistry 71(2): 287-291.

Imahori, Y.; Kanetsune, Y.; Ueda, Y.; Chachin, K. (2000). Changes in hydrogen peroxide content and antioxidative enzyme activities during the maturation of sweet pepper (Capsicum annuum L.) fruit. Journal of the Japanese Society for Horticultural Science 69(6): 690-695.

Lohithaswa, H. C.; Kulkarni, R. S.; Manjunath, A. (2000). Combining ability analysis for fruit yield, capsaicin and other quantitative traits in chillies (Capsicum annum L.) over environments. Indian Journal of Genetics and Plant Breeding 60(4): 511-518.

Breithaupt, D. E. (2000). Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa. Zeitschrift Fur Naturforschung C-a Journal of Biosciences 55(11-12): 971-975.

Benitez, E.; Melgar, R.; Sainz, H.; Gomez, M.; Nogales, R. (2000). Enzyme activities in the rhizosphere of pepper (Capsicum annuum, L.) grown with olive cake mulches. Soil Biology & Biochemistry 32(13): 1829-1835.

Kelly, L.; Morales, S.; Smith, B. K.; Berthoud, H. R.; Berthoud, R. (2000). Capsaicin-treated rats permanently overingest low-but not high-concentration sucrose solutions. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 279(5): R1805-R1812.

Duarte, D. R.; Castillo, E.; Barzana, E.; Lopez-Munguia, A. (2000). Capsaicin hydrolysis by Candida antarctica lipase. Biotechnology Letters 22(22): 1811-1814.

Lee, S. C.; Lee, Y. K.; Kim, K. D.; Hwang, B. K. (2000). In situ hybridization study of organ- and pathogen-dependent expression of a novel thionin gene in pepper (Capsicum annuum). Physiologia Plantarum 110(3): 384-392.

Zavala-Paramo, G.; Chavez-Moctezuma, M. P.; Garcia-Pineda, E.; Yin, S.; Chappell, J.; Lozoya-Gloria, E. (2000). Isolation of an elicitor-stimulated 5-epi-aristolochene synthase gene (gPEAS1) from chili pepper (Capsicum annuum). Physiologia Plantarum 110(3): 410-418.

Ahmed, A. S.; Sanchez, C. P.; Candela, M. E. (2000). Evaluation of induction of systemic resistance in pepper plants (Capsicum annuum) to Phytophthora capsici using Trichoderma harzianum and its relation with capsidiol accumulation. European Journal of Plant Pathology 106(9): 817-824.

Allagui, M. B.; Lepoivre, P. (2000). Molecular and pathogenicity characteristics of Phytophthora nicotianae responsible for root necrosis and wilting of pepper (Capsicum annuum L.) in Tunisia. European Journal of Plant Pathology 106(9): 887-894.

Hayes, M.; Armstrong, T.; Morgans, B. T. (2000). Early experience of intraureteric capsaicin infusion in loin-pain haematuria syndrome - Reply. Bju International 86(7): 914-914.

Bodis, B.; Nagy, G.; Nemeth, P.; Mozsik, G. (2000). Active water channels in the stomach: Evaluation of the tissue level of aquaporins after ethanol- and capsaicin-treatment in rats. Proceedings of the Society for Experimental Biology and Medicine 225(2): 162-162.

Kwon, J. H.; Lee, Y. M.; An, C. S. (2000). cDNA cloning of chloroplast omega-3 fatty acid desaturase from Capsicum annuum and its expression upon wounding. Molecules and Cells 10(5): 493-497.

Csont, T.; Vincze, E.; Lemberger, A.; Csonka, C.; Jancso, G.; Ferdinandy, P. (2000). Capsaicin-sensitive sensory neurons regulate myocardial nitric oxide and cyclic GMP signaling. Circulation 102(18): 236-236.

Cserhati, T.; Forgacs, E.; Morais, M. H.; Mota, T.; Ramos, A. (2000). Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography-diode array detection. Journal of Chromatography A 896(1-2): 69-73.

Vieira, C.; Evangelista, S.; Cirillo, R.; Terracciano, R.; Lippi, A.; Maggi, C. A.; Manzini, S. (2000). Antinociceptive activity of ricinoleic acid, a capsaicin-like compound devoid of pungent properties. European Journal of Pharmacology 407(1-2): 109-116.

De Petrocellis, L.; Bisogno, T.; Davis, J. B.; Pertwee, R. G.; Di Marzo, V. (2000). Overlap between the ligand recognition properties of the anandamide transporter and the VR1 vanilloid receptor: inhibitors of anandamide uptake with negligible capsaicin-like activity. Febs Letters 483(1): 52-56.

Dirks, J.; Fabricius, P.; Petersen, K. L.; Rowbotham, M. C.; Dahl, J. B. (2000). The effect of systemic lidocaine on pain and secondary hyperalgesia associated with the heat/capsaicin sensitization model in healthy volunteers. Anesthesia and Analgesia 91(4): 967-972.

Gottrup, H.; Bach, F. W.; Arendt-Nielsen, L.; Jensen, T. S. (2000). Peripheral lidocaine but not ketamine inhibits capsaicin-induced hyperalgesia in humans. British Journal of Anaesthesia 85(4): 520-528.

Dessirier, J. M.; Simons, C. T.; Sudo, M.; Sudo, S.; Carstens, E. (2000). Sensitization, desensitization and stimulus-induced recovery of trigeminal neuronal responses to oral capsaicin and nicotine. Journal of Neurophysiology 84(4): 1851-1862.

Berthoud, H. R.; Patterson, L. M.; Morales, S.; Zheng, H. Y. (2000). Additive satiety-delaying effects of capsaicin-induced visceral deafferentation and NMDA receptor blockade suggest separate pathways. Pharmacology Biochemistry and Behavior 67(2): 371-375.

Xue, B.-J.; He, R.-R. (2000). Changes in heart rate, blood pressure and renal sympathetic nerve activity induced by microinjection of capsaicin into area postrema in rats. Shengli Xuebao 52(5): 435-439.

Simkin, A. J.; Breitenbach, J.; Kuntz, M.; Sandmann, G. (2000). In vitro and in situ inhibition of carotenoid biosynthesis in Capsicum annuum by bleaching herbicides. Journal of Agricultural and Food Chemistry 48(10): 4676-4680.

Silva, C.; Rio, M. E.; Cruz, F. (2000). Desensitization of bladder sensory fibers by intravesical resiniferatoxin, a capsaicin analog: Long-term results for the treatment of detrusor hyperreflexia. European Urology 38(4): 444-452.

Ohtori, S.; Chiba, T.; Takahashi, K.; Ino, H.; Yamagata, M.; Sameda, H.; Murata, Y.; Moriya, H. (2000). Neonatal capsaicin treatment decreased substance P receptor immunoreactivity in lamina III neurons of the dorsal horn. Neuroscience Research 38(2): 147-154.

Arnold, M.; Fink, S.; Grove, D.; Hind, M.; Sweeney, P. F. (2000). Adaptive optimization in the Jalapeno JVM. Acm Sigplan Notices 35(10): 47-65.

Zewdie, Y.; Bosland, P. W. (2000). Pungency of chile (Capsicum annuum L.) fruit is affected by node position. Hortscience 35(6): 1174-1174.

Choi, S. Y.; Ha, H.; Kim, K. T. (2000). Capsaicin inhibits platelet-activating factor-induced cytosolic Ca2+ rise and superoxide production. Journal of Immunology 165(7): 3992-3998.

Marin-Burgin, A.; Reppenhagen, S.; Klusch, A.; Wendland, J. R.; Petersen, M. (2000). Low-threshold heat response antagonized by capsazepine in chick sensory neurons, which are capsaicin-insensitive. European Journal of Neuroscience 12(10): 3560-3566.

Grube, R. C.; Blauth, J. R.; Arnedo, M. S.; Caranta, C.; Jahn, M. K. (2000). Identification and comparative mapping of a dominant potyvirus resistance gene cluster in Capsicum. Theoretical and Applied Genetics 101(5-6): 852-859.

Bosland, P. W.; Gonzalez, M. M. (2000). The rediscovery of Capsicum lanceolatum (Solanaceae), and the importance of nature reserves in preserving cryptic biodiversity. Biodiversity and Conservation 9(10): 1391-1397.

Gherbawy, Y. A. M. H.; Prillinger, H. (2000). Root mycoflora of pepper (Capsicum annuum) antagonistic to Verticillium dahliae. Czech Mycology 52(3): 219-226.

Jang, K.-S.; Choi, D.-J.; Pae, D.-H.; Yoon, J.-T.; Lee, S.-K. (2000). Effects of altitudes on growth and fruit quality in red pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 41(5): 485-489.

Juntawong, N.; Kumthornjaroen, P.; Komdhat, J. (2000). The transfer of reporter gene to seed of chilli (Capsicum frutescens L.) by using pollen tube pathway. Biochemical Society Transactions 28(5): A403.

Kopec, S. E.; Debellis, R. J.; Irwin, R. S.; Wilson, M. M.; Mehanna, A. S. (2000). Stability of stored capsaicin solutions. Chest 118(4 Suppl.): 202S.

Gagne, R. J.; Blanco-Metzler, H.; Etienne, J. (2000). A new neotropical species of Clinodiplosis (Diptera : Cecidomyiidae), an important new pest of cultivated peppers (Capsicum spp.: Solanaceae). Proceedings of the Entomological Society of Washington 102(4): 831-837.

Ha, S. O.; Yoo, H. J.; Park, S. Y.; Hong, H. S.; Kim, D. S.; Cho, H. J. (2000). Capsaicin effects on brain-derived neurotrophic factor in rat dorsal root ganglia and spinal cord. Molecular Brain Research 81(1-2): 181-186.

Bari, F.; Paprika, D.; Jancso, G.; Domoki, F. (2000). Capsaicin-sensitive mechanisms are involved in cortical spreading depression-associated cerebral blood flow changes in rats. Neuroscience Letters 292(1): 17-20.

Miao, F. J. P.; Janig, W.; Levine, J. D. (2000). Nociceptive neuroendocrine negative feedback control of neurogenic inflammation activated by capsaicin in the rat paw: role of the adrenal medulla. Journal of Physiology-London 527(3): 601-610.

Zou, X. J.; Lin, Q.; Willis, W. D. (2000). Enhanced phosphorylation of NMDA receptor 1 subunits in spinal cord dorsal horn and spinothalamic tract neurons after intradermal injection of capsaicin in rats. Journal of Neuroscience 20(18): 6989-6997.

Baron, R. (2000). Capsaicin and nociception: from basic mechanisms to novel drugs. Lancet 356(9232): 785-787.

Lanteri, S.; Portis, E.; Bergervoet, H. W.; Groot, S. P. C. (2000). Molecular markers for the priming of pepper seeds (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 75(5): 607-611.

Hornero-Mendez, D.; de Guevara, R. G. L.; Minguez-Mosquera, M. I. (2000). Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. Journal of Agricultural and Food Chemistry 48(9): 3857-3864.

Erin, N.; Ercan, F.; Yegen, B. C.; Arbak, S.; Okar, I.; Oktay, S. (2000). Role of capsaicin-sensitive nerves in gastric and hepatic injury induced by cold-restraint stress. Digestive Diseases and Sciences 45(9): 1889-1899.

Ando, K.; Wallace, M. S.; Braun, J.; Schulteis, G. (2000). Effect of oral mexiletine on capsaicin-induced allodynia and hyperalgesia: A double-blind, placebo-controlled, crossover study. Regional Anesthesia and Pain Medicine 25(5): 468-474.

Jaimez, R. E.; Vielma, O.; Rada, F.; Garcia-Nunez, C. (2000). Effects of water deficit on the dynamics of flowering and fruit production in Capsicum chinense Jacq in a tropical semiarid region of Venezuela. Journal of Agronomy and Crop Science-Zeitschrift Fur Acker Und Pflanzenbau 185(2): 113-119.

Nelson, A. G.; Glickman-Weiss, E.; Day, R. (2000). The effect of capsaicin on the thermal and metabolic responses of men exposed to 38 degrees C for 120 minutes. Wilderness & Environmental Medicine 11(3): 152-156.

Kawamata, T.; Omote, K.; Kawamata, M.; Namiki, A. (2000). Involvement of capsaicin sensitive primary afferent in spinal NMDA-induced NO and glutamate release, and pain-related behavior. Anesthesiology 93(3A): U201-U201.

Kozuka, Y.; Kawamata, M.; Sekine, R.; Kawamata, T.; Namiki, A. (2000). Neonatal capsaicin treatment attenuates thermal and mechanical hyperalgesia in an animal model of postoperative pain. Anesthesiology 93(3A): U202-U202.

Schmacher, M. A.; Jong, B. E.; Frey, S. I.; Capra, N. F.; Levine, J. D. (2000). The capsaicin receptor variant, stretch-inactivated channel, is expressed in small-diameter sensory neurons. Anesthesiology 93(3A): U203-U203.

Kozuka, Y.; Kawamata, M.; Sekine, R.; Omote, K.; Namiki, A. (2000). Contribution of peripheral capsaicin receptors to thermal hyperalgesia in animal model of postoperative pain. Anesthesiology 93(3A): U204-U204.

Hood, D. D.; Eisenach, J. C.; Curry, R. (2000). Intrathecal adenosine reduces the areas of hyperalgesia and allodynia which follow intradermal capsaicin in volunteers. Anesthesiology 93(3A): U208-U208.

Park, B.-j.; Park, J. H.; Kageyama, H.; Osaka, T.; Inoue, S.; Lee, T. H. (2000). Effect of capsaicin on glucose metabolism in diabetic rats. Diabetes Research and Clinical Practice 50(Suppl. 1): S395.

Williams, M. J.; Hamlin, G. P.; Nimmo, A. J.; Crane, L. H. (2000). Effects of capsaicin on the uterine response to an intrauterine contraceptive device in rats. Annals of Human Biology 27(5): 539-540.

Fery, R. L.; Thies, J. A. (2000). Inheritance of resistance to the peanut root-knot nematode in Capsicum chinense. Journal of the American Society for Horticultural Science 125(5): 615-618.

Richeux, F.; Cascante, M.; Sanchez, D.; Sanni, A.; Ennamany, R.; Saboureau, D.; Creppy, E. E. (2000). Implication of oxidative stress and inflammatory process in the cytotoxicity of capsaicin in human endothelial cells: Lack of DNA breakage. Toxicology Letters (Shannon) 116(Suppl. 1): 51.

Dessirier, J. M.; Chang, H. K.; O'Mahony, M.; Carstens, E. (2000). Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects. Neuroscience Letters 290(2): 133-136.

Goldade, D. A.; Johnston, J. J.; Chipman, R. B. (2000). Evaluation of potential capsaicin contamination of maple sap and syrup. Abstracts of Papers of the American Chemical Society 220: U64-U64.

Wu, A. H.; Locke, D. C. (2000). Determination of capsaicins in hot chili peppers with micellar electrokinetic chromatography. Abstracts of Papers of the American Chemical Society 220: U87-U87.

Corboz, M. R.; Rivelli, M. A.; Egan, R. W.; Tulshian, D.; Matasi, J.; Fawzi, A. B.; Benbow, L.; Smith-Torhan, A.; Zhang, H. T.; Hey, J. A. (2000). Nociceptin inhibits capsaicin-induced bronchoconstriction in isolated guinea pig lung. European Journal of Pharmacology 402(1-2): 171-179.

Ko, M. C. H.; Willmont, K. J.; Burritt, A.; Hruby, V. J.; Wood, J. H. (2000). Local inhibitory effects of dynorphin A-(1-17) on capsaicin-induced thermal allodynia in rhesus monkeys. European Journal of Pharmacology 402(1-2): 69-76.

Csiktusnadi Kiss, G. A.; Forgacs, E.; Cserhati, T.; Mota, T.; Morais, H.; Ramos, A. (2000). Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders. Journal of Chromatography A 889(1-2): 41-49.

Okere, C. O.; Kaba, H.; Higuchi, T. (2000). Importance of endogenous nitric oxide synthase in the rat hypothalamus and amygdala in mediating the response to capsaicin. Journal of Comparative Neurology 423(4): 670-686.

Osaka, T.; Lee, T. H.; Kobayashi, A.; Inoue, S.; Kimura, S. (2000). Thermogenesis mediated by a capsaicin-sensitive area in the ventrolateral medulla. Neuroreport 11(11): 2425-2428.

Grube, R. C.; Zhang, Y. P.; Murphy, J. F.; Loaiza-Figueroa, F.; Lackney, V. K.; Provvidenti, R.; Jahn, M. K. (2000). New source of resistance to Cucumber mosaic virus in Capsicum frutescens. Plant Disease 84(8): 885-891.

Doherty, M. J.; Mister, R.; Pearson, M. G.; Calverley, P. M. A. (2000). Capsaicin responsiveness and cough in asthma and chronic obstructive pulmonary disease. Thorax 55(8): 643-649.

Cepeda, E.; Garcia, M. A.; Renobales, G.; Costell, E. (2000). Pimento (Capsicum annuum L.) puree: preparation, physicochemical properties and microscopical characterisation. Journal of Food Engineering 45(2): 85-92.

Tsuda, M.; Koizumi, S.; Kita, A.; Shigemoto, Y.; Ueno, S.; Inoue, K. (2000). Mechanical allodynia caused by intraplantar injection of P2X receptor agonist in rats: Involvement of heteromeric P2X(2/3) receptor signaling in capsaicin-insensitive primary afferent neurons. Journal of Neuroscience 20(15).

Chen, X. Y.; Hertog, M.; Banks, N. H. (2000). The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach. Postharvest Biology and Technology 20(1): 71-80.

Ralevic, V.; Kendall, D. A.; Randall, M. D.; Zygmunt, P. M.; Movahed, P.; Hogestatt, E. D. (2000). Vanilloid receptors on capsaicin-sensitive sensory nerves mediate relaxation to methanandamide in the rat isolated mesenteric arterial bed and small mesenteric arteries. British Journal of Pharmacology 130(7): 1483-1488.

Nakagawa, H.; Hiura, A.; Kubo, Y. (2000). The effect of anti-NGF and NGF on the responses to noxious heat in mice treated with capsaicin in the neonatal period. Folia Pharmacologica Japonica 116(2): 93-100.

Thakur, P. S.; Thakur, A.; Kanaujia, S. P. (2000). Influence of bioregulators, bioextracts and potassium on the performance of bell pepper (Capsicum annuum) varieties under water-stress. Indian Journal of Agricultural Sciences 70(8): 543-545.

Bartho, L.; Lazar, Z.; Lenard, L.; Benko, R.; Toth, G.; Penke, B.; Szolcsanyi, J.; Maggi, C. A. (2000). P2 purinoceptors, but not vasoactive intestinal peptide/pituitary adenylate cyclase-activating polypeptide or nitric oxide, play a role in the excitatory effect of capsaicin on myenteric neurons. Journal of Physiology-London 526: 167P-167P.

Bozkurt, A.; Gulpinar, M. A.; Deniz, M.; Coskun, T.; Imeryuz, N.; Ulusoy, N. B.; Yegen, B. C. (2000). Glucose-induced 'ileal brake' on gastric emptying: role of capsaicin-sensitive vagal fibres, and adrenergic and glucagon-like peptide-1 receptors. Journal of Physiology-London 526: 182P-183P.

Czeh, G.; Balla, Z.; Szoke, E.; Szolcsanyi, J. (2000). Membrane current and intracellular calcium changes induced by capsaicin and anandamide in the rat's isolated trigeminal neurones. Journal of Physiology-London 526: 54P-55P.

Nagy, I.; Rang, H. P. (2000). Vanilloid receptor 1-mediated and noxious heat-induced currents in capsaicin-sensitive primary sensory neurons. Journal of Physiology-London 526: 6S-7S.

Csonka, C.; Lemberger, A.; Vincze, E.; Csont, T.; Jancso, G.; Ferdinandy, P. (2000). Role of capsaicin-sensitive sensory neurons on myocardial NO and cGMP contents in ischaemic rat hearts. Journal of Physiology-London 526: 84P-84P.

Jancso, G. (2000). Degenerative changes induced by capsaicin and related vanilloids in primary sensory neurones. Journal of Physiology-London 526: 9S-10S.

Kim, K.-W.; Varindra, R.; Cho, K.-J.; Kim, J.-G.; Lee, S.-W. (2000). Comparison of accumulation of capsaicinoid contents with capsaicinoid synthetase activity at different developmental stages of Capsicum annuum L. Agricultural Chemistry and Biotechnology 43(3): 152-155.

Sullivan, K. M.; Bramlage, W. J. (2000). Chilling injury of chile peppers (Capsicum annuum L.). Hortscience 35(5): 829.

Spyridaki, A.; Fritzsch, G.; Kouimtzoglou, E.; Baciou, L.; Ghanotakis, D. (2000). The natural product capsaicin inhibits photosynthetic electron transport at the reducing side of photosystem II and purple bacterial reaction center: structural details of capsaicin binding. Biochimica Et Biophysica Acta-Bioenergetics 1459(1): 69-76.

Than, M.; Nemeth, J.; Szilvassy, Z.; Pinter, E.; Helyes, Z.; Szolcsanyi, J. (2000). Systemic anti-inflammatory effect of somatostatin released from capsaicin-sensitive vagal and sciatic sensory fibres of the rat and guinea-pig. European Journal of Pharmacology 399(2-3): 251-258.

Jordt, S. E.; Tominaga, M.; Julius, D. (2000). Acid potentiation of the capsaicin receptor determined by a key extracellular site. Proceedings of the National Academy of Sciences of the United States of America 97(14): 8134-8139.

Kintzios, S.; Drossopoulos, J. B.; Shortsianitis, E.; Peppes, D. (2000). Induction of somatic embryogenesis from young, fully expanded leaves of chilli pepper (Capsicum annuum L.): effect of leaf position, illumination and explant pretreatment with high cytokinin concentrations. Scientia Horticulturae 85(1-2): 137-144.

Nag, A. (2000). Stabilization of flaxseed oil with capsicum antioxidant. Journal of the American Oil Chemists Society 77(7): 799-800.

Woywodt, A.; Herrmann, A.; Choi, M.; Goebel, U.; Luft, F. C. (2000). Turkish pepper (extra hot). Postgraduate Medical Journal 76(897): 426-428.

Hiura, A. (2000). Neuroanatomical effects of capsaicin on the primary afferent neurons. Archives of Histology and Cytology 63(3): 199-215.

Lutgendorf, S.; Logan, H.; Kirchner, H. L.; Rothrock, N.; Svengalis, S.; Iverson, K.; Lubaroff, D. (2000). Effects of relaxation and stress on the capsaicin-induced local inflammatory response. Psychosomatic Medicine 62(4): 524-534.

Minguez-Mosquera, M. I.; Perez-Galvez, A.; Garrido-Fernandez, J. (2000). Carotenoid content of the varieties Jaranda and Jariza (Capsicum annuum L.) and response during the industrial slow drying and grinding steps in paprika processing. Journal of Agricultural and Food Chemistry 48(7): 2972-2976.

Santamaria, R. I.; Reyes-Duarte, M. D.; Barzana, E.; Fernando, D.; Gama, F. M.; Mota, M.; Lopez-Munguia, A. (2000). Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent. Journal of Agricultural and Food Chemistry 48(7): 3063-3067.

Osaka, T.; Kobayashi, A.; Lee, T. H.; Namba, Y.; Inoue, S.; Kimura, S. (2000). Lack of integrative control of heat production and heat loss after capsaicin administration. Pflugers Archiv-European Journal of Physiology 440(3): 440-445.

Vesaluoma, M.; Muller, L.; Gallar, J.; Lambiase, A.; Moilanen, J.; Hack, T.; Belmonte, C.; Tervo, T. (2000). Effects of oleoresin capsicum pepper spray on human corneal morphology and sensitivity. Investigative Ophthalmology & Visual Science 41(8): 2138-2147.

Yoshioka, M.; Matsuo, T.; Lim, K.; Tremblay, A.; Suzuki, M. (2000). Effects of capsaicin on abdominal fat and serum free-fatty acids in exercise-trained rats. Nutrition Research 20(7): 1041-1045.

Nishi, Y.; Kitamura, N.; Otani, M.; Hondo, E.; Taguchi, K.; Yamada, J. (2000). Distribution of capsaicin-sensitive substance P- and calcitonin gene-related peptide-immunoreactive nerves in bovine respiratory tract. Annals of Anatomy-Anatomischer Anzeiger 182(4): 319-326.

Munro, N.; Riche, N.; McIntosh, C.; Feher, M. D. (2000). Too hot to handle - an unusual location for an adverse effect of capsaicin. Diabetic Medicine 17(7): 552-553.

Lee, T. H.; Lee, J. W.; Osaka, T.; Kobayashi, A.; Namba, Y.; Inoue, S.; Kimura, S. (2000). Lack of integrative control of body temperature after capsaicin administration. Korean Journal of Internal Medicine 15(2): 103-108.

Gilreath, J. P.; Chase, C. A.; Locascio, S. J. (2000). Phytotoxic effects of glyphosate on pepper (Capsicum annuum). Weed Technology 14(3): 488-494.

Andrews, P. L. R.; Okada, F.; Woods, A. J.; Hagiwara, H.; Kakaimoto, S.; Toyoda, M.; Matsuki, N. (2000). The emetic and anti-emetic effects of the capsaicin analogue resiniferatoxin in Suncus murinus, the house musk shrew. British Journal of Pharmacology 130(6): 1247-1254.

Zewdie, Y.; Bosland, P. W. (2000). Capsaicinoid inheritance in an interspecific hybridization of Capsicum annuum x C-chinense. Journal of the American Society for Horticultural Science 125(4): 448-453.

Tominaga, M. (2000). Capsaicin receptor and its homologue in nociception. Pain Reviews 7(2): 97-104.

Heissner, A.; Klaring, H. P. (2000). Spatial and temporal distribution of leaf photosynthesis in a sweet pepper-stand (Capsicum annuum L.). Gartenbauwissenschaft 65(4): 147-153.

Sarkar, V. (2000). Dynamic compilation in Jalapeno. Acm Sigplan Notices 35(7): 78-78.

Bender, D. A.; Keeling, J. W.; Roberts, R. E. (2000). Phytotoxicity of potential postemergence herbicides for jalapeno peppers. Hortscience 35(4): 559.

Sanchez, M. d. C.; Cermeli, M.; Machado, W.; Centeno, F.; Brown, E. (2000). Aphid diversity (Homoptera: Aphididae) trapped in yellow pan traps in pepper plots (Capsicum annuum L.) and the influence of climatic factors. Boletin de Entomologia Venezolana 15(1): 61-83.

Szoke, E.; Balla, Z.; Csernoch, L.; Czeh, G.; Szolcsanyi, J. (2000). Interacting effects of capsaicin and anandamide on intracellular calcium in sensory neurones. Neuroreport 11(9): 1949-1952.

Hahn, J.; Nah, S. Y.; Nah, J. J.; Uhm, D. Y.; Chung, S. (2000). Ginsenosides inhibit capsaicin-activated channel in rat sensory neurons. Neuroscience Letters 287(1): 45-48.

Todd, G. N. (2000). High temperature countercurrent solvent extraction of capsicum solids, Kalamazoo Holdings, Inc., Kalamazoo, MI, USA.

Rowe, J. (2000). Jalapeno ham product and method of making same, Hansel 'N Gretal Brand, Inc., Glendale, NY, USA.

Dorantes, L.; Colmenero, R.; Hernandez, H.; Mota, L.; Jaramillo, M. E.; Fernandez, E.; Solano, C. (2000). Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts. International Journal of Food Microbiology 57(1-2): 125-128.

Dhamayanthi, K. P. M.; Reddy, V. R. K. (2000). Cytogenetic effects of gamma rays and ethyl methane sulphonate in chilli pepper (Capsicum annuum L.). Cytologia (Tokyo) 65(2): 129-133.

Mutoh, T.; Kanamaru, A.; Kojima, K.; Nishimura, R.; Sasaki, N.; Tsubone, H. (2000). Effects of perineural capsaicin treatment on cardiopulmonary reflexes elicited by laryngeal instillations of capsaicin and distilled water in sevoflurane-anesthetized dogs. Journal of Veterinary Medical Science 62(6): 665-668.

Purkiss, J.; Welch, M.; Doward, S.; Foster, K. (2000). Capsaicin-stimulated release of substance P from cultured dorsal root ganglion neurons: Involvement of two distinct mechanisms. Biochemical Pharmacology 59(11): 1403-1406.

Millqvist, E.; Lowhagen, O.; Bende, M. (2000). Quality of life and capsaicin sensitivity in patients with sensory airway hyperreactivity. Allergy 55(6): 540-545.

Millqvist, E. (2000). Cough provocation with capsaicin is an objective way to test sensory hyperreactivity in patients with asthma-like symptoms. Allergy 55(6): 546-550.

McCleane, G. (2000). Topical application of doxepin hydrochloride, capsaicin and a combination of both produces analgesia in chronic human neuropathic pain: a randomized, double-blind, placebo-controlled study. British Journal of Clinical Pharmacology 49(6): 574-579.

Cremer, D. R.; Eichner, K. (2000). Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. Journal of Agricultural and Food Chemistry 48(6): 2454-2460.

Ozores-Hampton, M.; Stansly, P. A.; Obreza, T. A. (2000). Biosolids and soil solarization effects on bell pepper (Capsicum annuum) production and soil fertility in a sustainable production system. Hortscience 35(3): 443.

Agosteo, G. E.; Raudino, F.; Cacciola, S. O. (2000). Resistance of Phytophthora capsici to metalaxyl in plastic-house capsicum crops in southern Italy. Bulletin OEPP 30(2): 257-261.

Prescott, J.; Swain-Campbell, N. (2000). Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters. Chemical Senses 25(3): 239-246.

Szolcsanyi, J. (2000). Anandamide and the question of its functional role for activation of capsaicin receptors. Trends in Pharmacological Sciences 21(6): 203-204.

Dongre, S. M.; Mahorkar, V. K.; Joshi, P. S.; Deo, D. D. (2000). Effect of micro-nutrients spray on yield and quality of chilli (Capsicum annuum L.) var Jayanti. Agricultural Science Digest 20(2): 106-107.

Singh, L.; Mukherjee, S. (2000). Effect of foliar application of urea and NAA on yield and yield attributes of chilli (Capsicum annuum var: longum). Agricultural Science Digest 20(2): 116-117.

Baumann, T. K.; Martenson, M. E. (2000). Extracellular protons both increase the activity and reduce the conductance of capsaicin-gated channels. Journal of Neuroscience 20(11).

Arima, T.; Svensson, P.; Arendt-Nielsen, L. (2000). Capsaicin-induced muscle hyperalgesia in the exercised and non-exercised human masseter muscle. Journal of Orofacial Pain 14(3): 213-223.

Jahn, M.; Paran, I.; Hoffmann, K.; Radwanski, E. R.; Livingstone, K. D.; Grube, R. C.; Aftergoot, E.; Lapidot, M.; Moyer, J. (2000). Genetic mapping of the Tsw locus for resistance to the Tospovirus Tomato spotted wilt virus in Capsicum spp. and its relationship to the Sw-5 gene for resistance to the same pathogen in tomato. Molecular Plant-Microbe Interactions 13(6): 673-682.

Torres, V.; Zapata, M. (2000). Bacterial isolations from common insects of pepper (Capsicum annuum). Phytopathology 90(6 Supplement): S124.

McDonald, S.; Tolin, S.; Nault, B.; Reid, J.; Mack, T.; Nault, L. (2000). Field spread of TEV in Jamaican hot pepper variety. Phytopathology 90(6 Supplement): S50.

Stall, R. E.; Minsavage, G. V.; Jones, J. B.; Roberts, P. D.; Kousik, C. S.; Subramanya, S. R. (2000). Non-hypersensitive resistance in Capsicum annuum to Xanthomonas campestris pv. vesicatoria (Xcv) races associated with reduced internal populations without rapid confluent necrosis. Phytopathology 90(6 Supplement): S74.

Thies, J. A.; Fery, R. L. (2000). Evaluation of a core of the USDA Capsicum germplasm collection for resistance to northern root-knot nematode, Meloidogyne hapla. Phytopathology 90(6 Supplement): S76.

Arakawa, H.; Mochizuki, H.; Tokuyama, K.; Morikawa, A.; Lotvall, J. (2000). Airway responsiveness to acetylcholine or capsaicin in immature and mature guinea pigs in vivo. Allergology International 49(2): 99-104.

Rascon-Chu, A.; Gardea, A. A.; Guerrero-P, V.; Martinez-T, J.; Rivera, C.; Garcia, R. (2000). Effects on the supercooling capacity of Capsicum annum L. by epiphytic bacteria population. Hortscience 35(3): 393.

Wall, M.; Waddell, C.; Bosland, P.; Walker, S. (2000). Variation in beta-carotene and total carotenoid content in Capsicum germplasm. Hortscience 35(3): 398.

Estrada-Luna, A. A.; Davies, F. T., Jr.; Egilla, J. N. (2000). Growth, gas exchange, and water relations of micropropagated chile ancho pepper (Capsicum annuum L. cv. San Luis) plantlets during acclimatization and post-acclimatization. Hortscience 35(3): 426.

Larrinaga-Mayoral, J. A.; Troyo-Dieguez, E.; Toyota, M.; Murillo-Amador, B. (2000). Effects of salt and water stress on the growth and photosynthesis rate of bell pepper (Capsicum annuum L.). Hortscience 35(3): 427.

Garcia-Hernandez, J. L.; Troyo-Dieguez, E.; Nolasco, H.; Jones, H. G.; Ortega-Rubio, A. (2000). Phytotoxic effects of different insecticides, doses, and application frequencies on physiological traits of chili (Capsicum annum L.). Hortscience 35(3): 428.

Prasad, D.; Potluri, S. D. P. (2000). Nitrogen-fixing water fern Azolla as biofertilizer for hot pepper (Capsicum chinense var. Scotch Bonnet). Hortscience 35(3): 452.

Moreno, D. A.; Ruiz, J. M.; Valenzuela, J. L.; Alvarez del Toro y L. Romero, J. (2000). Leaf content of monovalent cations in response to increases in NK fertilization: Improvement in greenhouse cultivation of capsicum plants (Capsicum annuum L. cv. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 1451-1452.

Moreno, D. A.; Ruiz, J. M.; Valenzuela, J. L.; Alvarez del Toro y L. Romero, J. (2000). Response of leaf content of divalent cations to increases in NK fertilization: Improvement in greenhouse cultivation of capsicum plants (Capsicum annuum L. cv. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 1452-1453.

Moreno, D. A.; Ruiz, J. M.; Valenzuela, J. L.; Alvarez del Toro y L. Romero, J. (2000). Ionic balance response to increases in NK fertilization: Improvement in greenhouse cultivation of capsicum plants (Capsicum annuum L. cv. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 1453.

Ruiz, J. M.; Moreno, D. A.; Lopez-Cantarero, I.; Alvarez del Toro y L. Romero, J. (2000). Forms and ratios of S response to increases in NK fertilization: Improvement in greenhouse cultivation of capsicum plant (Capsicum annuum L. cv. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 1453-1454.

Ruiz, J. M.; Moreno, D. A.; Lopez-Cantarero, I.; Alvarez del Toro y L. Romero, J. (2000). Leaf pigments and carbohydrate content response to increases in NK fertilization: Improvement in greenhouse cultivation of capsicum plant (Capsicum annuum L. cv. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 1454.

Obradovic, A.; Mavridis, A.; Rudolph, K.; Arsenijevic, M. (2000). Bacterial spot of capsicum and tomato in Yugoslavia. Bulletin OEPP 30(2): 333-336.

Chowdary, K. A.; Reddy, D. R.; Rao, K. C.; Reddy, T. B.; Reddy, I. P. (2000). Integrated management of sclerotial wilt disease of bell pepper (Capsicum annuum L.). Indian Journal of Plant Protection 28(1): 15-18.

Jaafar, H. Z.; Atherton, J.; Black, C.; Roberts, J. (2000). Impact of water stress on reproductive development in sweet pepper (Capsicum annuum L.). III. Inhibition of water stress-induced ethylene production by silver thiosulphate. Journal of Tropical Agriculture and Food Science 28(1): 23-29.

Pal, S.; Kumar, N. (2000). Effect of simulated acidic rain on yield and carbohydrate contents of green pepper (Capsicum annuum L.). Advances in Plant Sciences 13(1): 85-88.

Hainrihar, G. C. (2000). Synergistic insecticidal compositions comprising capsicum and synthetic surfactant and use thereof, Kalamzoo Holdings, Inc., Kalamazoo, MI, USA.

Hwang, S. W.; Cho, H.; Kwak, J.; Lee, S. Y.; Kang, C. J.; Jung, J.; Cho, S.; Min, K. H.; Suh, Y. G.; Kim, D.; Oh, U. (2000). Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances. Proceedings of the National Academy of Sciences of the United States of America 97(11): 6155-6160.

Richeux, F.; Cascante, M.; Ennamany, R.; Sanchez, D.; Sanni, A.; Saboureau, D.; Creppy, E. E. (2000). Implications of oxidative stress and inflammatory process in the cytotoxicity of capsaicin in human endothelial cells: lack of DNA strand breakage. Toxicology 147(1): 41-49.

Torsney, C.; Meredith-Middleton, J.; Fitzgerald, M. (2000). Neonatal capsaicin treatment prevents the normal postnatal withdrawal of A fibres from lamina II without affecting Fos responses to innocuous peripheral stimulation. Developmental Brain Research 121(1): 55-65.

Tominaga, M.; Julius, D. (2000). Capsaicin receptor in the pain pathway. Japanese Journal of Pharmacology 83(1): 20-24.

Onozawa, K.; Nakamura, A.; Tsutsumi, S.; Yao, J. H.; Ishikawa, R.; Kohama, K. (2000). Tissue distribution of capsaicin receptor in the various organs of rats. Proceedings of the Japan Academy Series B-Physical and Biological Sciences 76(5): 68-72.

Karni, L.; Aloni, B.; Bar-Tal, A.; Moreshet, S.; Keinan, M.; Yao, C. (2000). The effect of root restriction on the incidence of blossom-end rot in bell pepper (Capsicum annuum L.). Journal of Horticultural Science & Biotechnology 75(3): 364-369.

Liu, L.; Simon, S. A. (2000). Capsaicin, acid and heat-evoked currents in rat trigeminal ganglion neurons: relationship to functional VR1 receptors. Physiology & Behavior 69(3): 363-378.

Hornero-Mendez, D.; Minguez-Mosquera, M. I. (2000). Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. Journal of Agricultural and Food Chemistry 48(5): 1617-1622.

Howard, L. R.; Talcott, S. T.; Brenes, C. H.; Villalon, B. (2000). Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry 48(5): 1713-1720.

Neess, C. M.; Hinrichs, R.; Dissemond, J.; Herrmann, G.; Poswig, A.; Servera-llanras, M.; Hunzelmann, N.; Brenneisen, P.; Meewes, C.; Krieg, T.; Scharffetter-Kochanek, K. (2000). Treatment of pruritus by capsaicin in a patient with pityriasis rubra pilaris receiving RE-PUVA therapy. Clinical and Experimental Dermatology 25(3): 209-211.

Wiggerich, H. G.; Puhler, A. (2000). The exbD2 gene as well as the iron-uptake genes tonB, exbB and exbD1 of Xanthomonas campestris pv. campestris are essential for the induction of a hypersensitive response on pepper (Capsicum annuum). Microbiology-Uk 146: 1053-1060.

Kim, J. Y.; Park, S. J.; Choi, G. W.; Choi, K. K.; Choi, H. Y. (2000). Effect of eugenol and capsaicin onthe voltage dependent ion channels of trigiminal afferents. Journal of Dental Research 79(5): 1266-1266.

Pohlmann, T.; Kunt, T.; Goitom, K.; Pfuetzner, A.; Loebig, M.; Engelbach, M.; Beyer, J.; Forst, T. (2000). The influence of local Capsaicin treatment on small nerve fibre function and neurovascular control in symptomatic diabetic neuropathy. Diabetes 49: A380-A381.

Gram, D.; Olsen, U. B.; Hansen, A. J.; Wilken, M.; Carr, R.; Brand, C. L. (2000). Capsaicin desensitisation delays the progression of type 2 diabetes in the Zucker diabetic fatty rat. Diabetes 49: A428-A428.

Yu, R.; Kawada, T.; Kim, C. S.; Park, J. S.; Han, I. S.; Kim, B. S.; Kurata, T. (2000). Effect of capsaicin and its related compound on tumor necrosis factor-alpha production. International Journal of Obesity 24(Supplement 1): S145.

Gish, R. A. (2000). Character of the monopodium branch and lateral branch of cultured varieties of Capsicum annuum L. Sel'skokhozyaistvennaya Biologiya(3): 84-88.

Pyo, J. O.; Lee, E. A.; Kwon, T. H.; Yang, K. M.; La, S. J.; Kim, B. S. (2000). Intracellular calcium release mediates capsaicin-induced apoptosis in Korean stomach cancer cells. Faseb Journal 14(6): A1002-A1002.

Ha, T. Y.; Park, J. S.; Lee, J. H.; Ha, H. J. (2000). Effects of neonatal capsaicin treatment on cytokine production and penicillin-induced active systemic anaphylaxis (ASA). Faseb Journal 14(6): A1112-A1112.

Vogel, G. (2000). Neuroscience - Hot pepper receptor could help manage pain. Science 288(5464): 241-242.

Caterina, M. J.; Leffler, A.; Malmberg, A. B.; Martin, W. J.; Trafton, J.; Petersen-Zeitz, K. R.; Koltzenburg, M.; Basbaum, A. I.; Julius, D. (2000). Impaired nociception and pain sensation in mice lacking the capsaicin receptor. Science 288(5464): 306-313.

Kennedy, W. R.; Khalili, N.; Wendelschafer-Crabb, G.; Simone, D. A. (2000). Probe size influences detection of pain sensation after epidermal denervation induced by topical capsaicin. Neurology 54(7 Supp. 3): A179.

Garry, M. G.; Walton, L. P.; Davis, M. A. (2000). Capsaicin-evoked release of immunoreactive calcitonin gene-related peptide from the spinal cord is mediated by nitric oxide but not by cyclic GMP. Brain Research 861(2): 208-219.

Santoni, G.; Perfumi, M. C.; Pompei, P.; Spreghini, E.; Lucciarini, R.; Martarelli, D.; Staffolani, M.; Piccoli, M. (2000). Impairment of rat thymocyte differentiation and functions by neonatal capsaicin treatment is associated with induction of apoptosis. Journal of Neuroimmunology 104(1): 37-46.

Drummond, P. D. (2000). The effect of peripheral opioid block and body cooling on sensitivity to heat in capsaicin-treated skin. Anesthesia and Analgesia 90(4): 923-927.

Raw, A. (2000). Foraging behaviour of wild bees at hot pepper flowers (Capsicum annuum) and its possible influence on cross pollination. Annals of Botany 85(4): 487-492.

Xue, B.-J.; Zhang, X.-X.; Shi, G.-M.; He, R.-R. (2000). Increased expression of c-fos in the brainstem nuclei involved in cardiova scular regulation by capsaicin. Shengli Xuebao 52(2): 159-162.

Ren, J. Y.; Gao, J. S.; Ojeas, H.; Lightfoot, S. A.; Kida, M.; Brewer, K.; Harty, R. F. (2000). Involvement of capsaicin-sensitive sensory neurons in stress-induced gastroduodenal mucosal injury in rats. Digestive Diseases and Sciences 45(4): 830-836.

Lee, J.-W.; Lee, B.-Y.; Lee, Y. B.; Kim, K.-S. (2000). Growth and inorganic element contents of hot pepper seedlings in fresh and decomposed expanded rice hull-based substrates. Journal of the Korean Society for Horticultural Science 41(2): 147-151.

Ndunguru, J.; Kapooria, R. G. (2000). The role of non-Capsicum hosts in the ecology of alfalfa mosaic alfamovirus in pepper growing areas of Lusaka Province, Zambia. Journal of Mycology and Plant Pathology 30(1): 11-14.

Saeki, T.; Ohno, T.; Boku, K.; Saigenji, K.; Katori, M.; Majima, M. (2000). Mechanism of prevention by capsaicin of ethanol-induced gastric mucosal injury - a study in the rat using intravital microscopy. Alimentary Pharmacology & Therapeutics 14: 135-144.

Galloway, B. A.; Monks, D. W.; Schultheis, J. R. (2000). Effect of herbicides on pepper (Capsicum annuum) stand establishment and yield from transplants produced using various irrigation systems. Weed Technology 14(2): 241-245.

Zhukova, E. M. (2000). Effect of partial transection of spinal cord on permeability of cutaneous vessels in rats before and after treatment with neurotoxic dose of capsaicin. Bulletin of Experimental Biology and Medicine 129(4): 340-341.

Jones, B. T. (2000). Capsaicin hazard - The author replies. Journal of Chemical Education 77(4): 444-444.

Vorndam, P. E. (2000). Capsaicin hazard. Journal of Chemical Education 77(4): 444-444.

Thakur, A.; Thakur, P. S.; Kanaujia, S. P. (2000). Effect of bioregulators, bioextracts and potassium on growth and related attributes in bell pepper (Capsicum annuum) varieties under water stress. Indian Journal of Agricultural Sciences 70(4): 255-258.

Liu, J. G.; Rovnaghi, C. R.; Anand, K. J. S. (2000). Hyperalgesia following capsaicin injection is mediated by uncoupling of mu-opioid receptors from G-protein. Pediatric Research 47(4): 30A-30A.

Lai, R. S.; Hassouna, M. M. (2000). Intravesical capsaicin therapy produces a dose dependent reduction of detrusor leak point pressure in spinal cord injury patients. Journal of Urology 163(4 Suppl.): 245.

Mitsui, T.; Kakizaki, H.; Matsuura, S.; Yoshioka, M.; Koyanagi, T. (2000). Analysis of C-fiber afferent discharge of pelvic nerve by application of capsaicin on bladder serosa in rats. Journal of Urology 163(4 Suppl.): 41.

Liu, M. I. P.; Lee, A.; Williams, E. D.; Ho, P. W. M.; Hutson, J. M. (2000). The effects of sensory denervation by capsaicin and chronic partial bladder outlet obstruction on bladder parathyroid hormone related protein (PTHrP) levels in rats. Journal of Urology 163(4 Suppl.): 45-46.

Lee, A.; Liu, M. I. P.; Hutson, J. M. (2000). The effects of sensory denervation by capsaicin on bladder collagen content in neonatal rats with chronic partial bladder outlet obstruction. Journal of Urology 163(4 Suppl.): 46.

Hoffmann, P.; Mazurkiewicz, J.; Riley, N. E.; Zeeh, J. H.; Gerken, G. H. (2000). Capsaicin sensitive efferent sensory nerve fibers inhibit epithelial cell proliferation, DNA-synthesis and TGFA- mRNA expression in the rat colon. Gastroenterology 118(4): A1069-A1069.

Patel, A. A.; Thomas, J. E.; McVey, D. C.; Prpic, V.; Vigna, S. R.; Liddle, R. A. (2000). The capsaicin vanilloid receptor-1 (VR-1) mediates a portion of secretagogue-induced pancreatitis in mice. Gastroenterology 118(4): A169-A169.

Iftikhar, S.; Hosseini, S. S.; Tobey, N. A. (2000). Effects of capsaicin on the ion transport and barrier properties of rabbit esophageal epithelium. Gastroenterology 118(4): A24-A24.

Ren, J.; Saymeh, L. A.; Xia, Y.; Harty, R. F. (2000). The protective actions of transforming growth factor alpha (TGFA) on sress-induced gastric mucosal injury involve activation of capsaicin-sensitive sensory neurons. Gastroenterology 118(4): A240-A241.

McVey, D. C.; Vigna, S. R. (2000). The capsaicin VR1 receptor mediates the effects of Clostridium difficile toxin A-induced enteritis in rats. Gastroenterology 118(4): A327-A327.

Hamlet, A.; Borojevic, R.; Croitoru, K. (2000). Capsaicin-induced immunomodulation results in reduced Helicobacter pylori colonization in the mouse. Gastroenterology 118(4): A328-A328.

Bielefeldt, K. (2000). Differential effect of capsaicin on rat visceral sensory neurons. Gastroenterology 118(4): A379-A379.

Jones, J. I.; Hawkey, C. J. (2000). Capsaicin challenge as a model of acid sensitive dyspepsia. Gastroenterology 118(4): A470-A470.

Shibata, C.; Naito, H.; Ueno, T.; Jin, X. L.; Funayama, Y. F.; Sasaki, I.; Matsuno, S. (2000). Intraduodenal capsaicin inhibits migrating motor complex in stomach via a neural reflex in conscious dogs. Gastroenterology 118(4): A625-A625.

Delafoy, L.; Diop, L.; Raymond, F.; Doherty, A. M. (2000). Role of NGF and capsaicin-sensitive innervation in TNBS-induced chronic colonic allodynia. Gastroenterology 118(4): A835-A835.

He, Y. F.; Ichikawa, H.; Sugimoto, T. (2000). The effect of neonatal capsaicin on the c-Fos-like immunoreactivity induced in subnucleus oralis neurons by noxious intraoral stimulation. Brain Research 860(1-2): 203-207.

Bartho, L.; Lazar, Z.; Lenard, L.; Benko, R.; Toth, G.; Penke, B.; Szolcsanyi, J.; Maggi, C. A. (2000). Evidence for the involvement of ATP, but not of VIP/PACAP or nitric oxide, in the excitatory effect of capsaicin in the small intestine. European Journal of Pharmacology 392(3): 183-188.

Gjerstad, J.; Tjolsen, A.; Svendsen, F.; Hole, K. (2000). Inhibition of spinal nociceptive responses after intramuscular injection of capsaicin involves activation of noradrenergic and opioid systems. Brain Research 859(1): 132-136.

Hofmann, A.; Proust, J.; Dorowski, A.; Schantz, R.; Huber, R. (2000). Annexin 24 from Capsicum annuum - X-ray structure and biochemical characterization. Journal of Biological Chemistry 275(11): 8072-8082.

Tervo, T.; Belmonte, C.; Gallar, J.; Hack, T.; Lambaise, A.; Moilanen, J.; Mueller, L.; Vesaluoma, M. (2000). Corneal toxicity of capsaicin - Containing tear gases. Investigative Ophthalmology & Visual Science 41(4): S66-S66.

Bari, F.; Paprika, D.; Domoki, F. (2000). Effect of capsaicin treatment on cortical spreading depression (CSD)-related hyperemia in rats. Faseb Journal 14(4): A154-A154.

Kim, J. A.; Lee, E. H.; Park, S. H.; Kang, Y. S.; Lee, S. H.; Lee, Y. S. (2000). Role of oxidative stress and cyclooxygenase-2 expression in Capsaicin-induced apoptosis of A172 human glioblastoma cells. Faseb Journal 14(4): A582-A582.

Kwong, K.; Lee, L. Y. (2000). PGE(2) potentates capsaicin sensitivity in vagal bronchopulmonary sensory neurons cultured from adult rats. Faseb Journal 14(4): A602-A602.

Ma, L.; Chow, J. Y. C.; Wong, B. C. Y.; Cho, C. H. (2000). Role of capsaicin sensory nerves and EGF in the healing of gastric ulcer in rats. Life Sciences 66(15): PL213-PL220.

Zheng, Z.; Gibson, S. J.; Khalil, Z.; Helme, R. D.; McMeeken, J. M. (2000). Age-related differences in the time course of capsaicin-induced hyperalgesia. Pain 85(1-2): 51-58.

Yan, L. Y.; Zhang, X. Z.; Liu, G. J. (2000). Occurrence of unreduced gametes and ploidy restoration in haploid Capsicum annuum L. Journal of Horticultural Science & Biotechnology 75(2): 195-197.

Creppy, E. E.; Richeux, F.; Carratu, M. R.; Cuomo, V.; Cochereau, C.; Ennamany, R.; Saboureau, D. (2000). Cytotoxicity of capsaicin in monkey kidney cells: lack of antagonistic effects of capsazepine and Ruthenium red. Archives of Toxicology 74(1): 40-47.

Green, B. G.; McAuliffe, B. L. (2000). Menthol desensitization of capsaicin irritation: Evidence of a short-term anti-nociceptive effect. Physiology & Behavior 68(5): 631-639.

Garle, M. J.; Knight, A.; Downing, A. T.; Jassi, K. L.; Clothier, R. H.; Fry, J. R. (2000). Stimulation of dichlorofluorescin oxidation by capsaicin and analogues in RAW 264 monocyte/macrophages: Lack of involvement of the vanilloid receptor. Biochemical Pharmacology 59(5): 563-572.

Reimann, S.; Luger, T.; Metze, D. (2000). Topical capsaicin for the treatment of itch and pain in dermatological patients. Hautarzt 51(3): 164-172.

Mazzone, S. B.; Geraghty, D. P. (2000). Respiratory actions of tachykinins in the nucleus of the solitary tract: effect of neonatal capsaicin pretreatment. British Journal of Pharmacology 129(6): 1132-1139.

Schmelz, M.; Schmid, R.; Handwerker, H. O.; Torebjork, H. E. (2000). Encoding of burning pain from capsaicin-treated human skin in two categories of unmyelinated nerve fibres. Brain 123: 560-571.

Green, B. G.; McAuliffe, B. L. (2000). Menthol desensitization of capsaicin irritation: Evidence of a short-term antinociceptive effect. Physiology and Behavior 68(5): 631-639.

Sagdullaev, B. T.; Aripova, S. F. (2000). Alkaloids of Capsicum annuum. Chemistry of Natural Compounds 36(2): 227-228.

Pandeva, R.; Nikova, V.; Vladova, R. (2000). Investigation of the interspecific hybrid Capsicum baccatum var. pendulum (wild.) eshbaugh X C. annuum L. grown via embryoculture technique. In Vitro Cellular and Developmental Biology Animal 36(3 Part 2).

Aliyu, L.; Ahmed, M. K.; Magaji, M. D. (2000). Correlation and multiple regression analysis between morphological characters and components of yield in pepper (Capsicum annuum L.). Crop Research (Hisar) 19(2): 318-323.

Kang, H. J.; Soh, Y.; Kim, M. S.; Surh, Y. J.; Choi-Kim, H. R.; Moon, A. (2000). Capsaicin selectively induces apoptosis in ras-transformed human breast epithelial cells through modulation of JNK and ERKs. Proceedings of the American Association for Cancer Research Annual Meeting(41): 575.

Park, Y. K.; Park, K. C.; Park, C. H.; Kim, N. S. (2000). Chromosomal localization and sequence variation of 5S rRNA gene in five Capsicum species. Molecules and Cells 10(1): 18-24.

Bravo-Luna, L.; Frias-Trevino, G. A.; Sanchez-Valdez, V.; Garzon-Tiznado, J. A. (2000). Inoculum sources and vectors of Texano del Chile (Capsicum annuum L.) Geminivirus in Ramos Arizpe, Coahuila, Mexico. Revista Mexicana de Fitopatologia 18(2): 97-102.

Gschossmann, J. M.; Chaban, V. V.; McRoberts, J. A.; Raybould, H. E.; Young, S. H.; Ennes, H. S.; Lembo, T.; Mayer, E. A. (2000). Mechanical activation of dorsal root ganglion cells in vitro: comparison with capsaicin and modulation by kappa-opioids. Brain Research 856(1-2): 101-110.

Magnusson, B. M.; Koskinen, L. O. D. (2000). In vitro percutaneous penetration of topically applied capsaicin in relation to in vivo sensation responses. International Journal of Pharmaceutics 195(1-2): 55-62.

Iwai, K.; Watanabe, T.; Tamura, Y.; Ogawa, S. (2000). Method of producing capsaicin analogues, Maruzen Pharmaceuticals Co., Ltd., Onomichi, Japan.

Armstrong, T.; McLean, A. D.; Hayes, M.; Morgans, B. T.; Tulloch, D. N. (2000). Early experience of intra-ureteric capsaicin infusion in loin pain haematuria syndrome. Bju International 85(3): 233-237.

Dasgupta, P.; Chandiramani, V. A.; Beckett, A.; Scaravilli, F.; Fowler, C. J. (2000). The effect of intravesical capsaicin on the suburothelial innervation in patients with detrusor hyper-reflexia. Bju International 85(3): 238-245.

Gottrup, H.; Hansen, P. O.; Arendt-Nielsen, L.; Jensen, T. S. (2000). Differential effects of systemically administered ketamine and lidocaine on dynamic and static hyperalgesia induced by intradermal capsaicin in humans. British Journal of Anaesthesia 84(2): 155-162.

Fuchs, P. N.; Campbell, J. N.; Meyer, R. A. (2000). Secondary hyperalgesia persists in capsaicin desensitized skin. Pain 84(2-3): 141-149.

Wasner, G.; Binder, A.; Kopper, F.; Baron, R. (2000). No effect of sympathetic sudomotor activity on capsaicin-evoked ongoing pain and hyperalgesia. Pain 84(2-3): 331-338.

Witting, N.; Svensson, P.; Gottrup, H.; Arendt-Nielsen, L.; Jensen, T. S. (2000). Intramuscular and intradermal injection of capsaicin: a comparison of local and referred pain. Pain 84(2-3): 407-412.

Yoshimura, M.; Yonehara, N.; Ito, T.; Kawai, Y.; Tamura, T. (2000). Effects of topically applied capsaicin cream on neurogenic inflammation and thermal sensitivity in rats. Japanese Journal of Pharmacology 82(2): 116-121.

Fujimura, M.; Kamio, Y.; Myou, S.; Hashimoto, T. (2000). Effect of oral mexiletine on the cough response to capsaicin and tartaric acid. Thorax 55(2): 126-128.

Dodd, I. C.; He, J.; Turnbull, C. G. N.; Lee, S. K.; Critchley, C. (2000). The influence of supra-optimal root-zone temperatures on growth and stomatal conductance in Capsicum annuum L. Journal of Experimental Botany 51(343): 239-248.

Szolcsanyi, J. (2000). Are cannabinoids endogenous ligands for the VR1 capsaicin receptor? Trends in Pharmacological Sciences 21(2): 41-42.

Gyulai, G.; Gemesne, J. A.; Sagi, Z.; Venczel, G.; Pinter, P.; Kristof, Z.; Torjek, O.; Heszky, L.; Bottka, S.; Kiss, J.; Zatyko, L. (2000). Doubled haploid development and PCR-analysis of F(1) hybrid derived DH-R(2) paprika (Capsicum annuum L.) lines. Journal of Plant Physiology 156(2): 168-174.

Ko, M. C. H.; Tuchman, J. E.; Johnson, M. D.; Wiesenauer, K.; Woods, J. H. (2000). Local administration of mu or kappa opioid agonists attenuates capsaicin-induced thermal hyperalgesia via peripheral opioid receptors in rats. Psychopharmacology 148(2): 180-185.

Kim, D. Y.; Chancellor, M. B. (2000). Intravesical neuromodulatory drugs: Capsaicin and resiniferatoxin to treat the overactive bladder. Journal of Endourology 14(1): 97-103.

Manni, L.; Lundeberg, T.; Tirassa, P.; Aloe, L. (2000). Cholecystokinin-8 enhances nerve growth factor synthesis and promotes recovery of capsaicin-induced sensory deficit. British Journal of Pharmacology 129(4): 744-750.

Liu, C.; Zhong, Z.; Lu, J. (2000). Response of Capsicum frutescens metapopulation to simulated insect herbivorous behaviors. Yingyong Shengtai Xuebao 11(1): 115-118.

Lee, J. W.; Lee, B. Y.; Kim, K. Y.; Kang, S. H. (2000). Influence of rice hull ratio and nutrient solution strength on the growth of hot pepper (Capsicum annuum L.) seedling in expanded rice hull-based substrates. Journal of the Korean Society for Horticultural Science 41(1): 31-35.

Lee, J. W.; Lee, B. Y.; Kim, K. Y.; Kang, S. H. (2000). Influence of pH and NO3/NH4 ratio of nutrient solution and particle size distribution of rice hull on growth of hot pepper seedling in expanded rice hull-based substrates. Journal of the Korean Society for Horticultural Science 41(1): 36-40.

Hahn, J.; Chung, S.; Bang, H. (2000). Effect of capsaicin on delayed rectifier K+ current in adult rat dorsal root ganglion neurons. Korean Journal of Physiology and Pharmacology 4(1): 9-14.

Yund, C. (2000). Bactericidal properties of capsaicinoids and capsicum chromatography bands on common human pathogens. AAAS Annual Meeting and Science Innovation Exposition 166: A102.

Schumacher, M. A.; Moff, I.; Sudanagunta, S. P.; Levine, J. D. (2000). Molecular cloning of an N-terminal splice variant of the capsaicin receptor - Loss of N-terminal domain suggests functional divergence among capsaicin receptor subtypes. Journal of Biological Chemistry 275(4): 2756-2762.

Bunk, S.; Julius, D. J. (2000). Hot papers - Cloning the capsaicin receptor - Comments. Scientist 14(2): 19-19.

Rao, S. R.; Ravishankar, G. A. (2000). Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Journal of Biotechnology 76(2-3): 137-146.

Minami, T.; Okuda-Ashitaka, E.; Mori, H.; Sakimura, K.; Watanabe, M.; Mishina, M.; Ito, S. (2000). Characterization of nociceptin/orphanin FQ-induced pain responses in conscious mice: Neonatal capsaicin treatment and N-methyl-D-aspartate receptor GluR epsilon subunit knockout mice. Neuroscience 97(1): 133-142.

Blackshaw, L. A.; Page, A. J.; Partosoedarso, E. R. (2000). Acute effects of capsaicin on gastrointestinal vagal afferents. Neuroscience 96(2): 407-416.

Dedov, V. N.; Roufogalis, B. D. (2000). Mitochondrial calcium accumulation following activation of vanilloid (VR1) receptors by capsaicin in dorsal root ganglion neurons. Neuroscience 95(1): 183-188.

Scott, C.; Perry, M. J. M.; Raven, P. E.; Massey, E. J.; Lisney, S. J. W. (2000). Capsaicin-sensitive afferents are involved in signalling transneuronal effects between cutaneous sensory nerves. Neuroscience 95(2): 535-541.

Auberson, S.; Lacroix, J. S.; Lundberg, J. M. (2000). Modulation of capsaicin-sensitive nerve activation by low pH solutions in guinea-pig lung. Pharmacology & Toxicology 86(1): 16-23.

Adam, C.; Llorens, A.; Baroukh, B.; Cherruau, M.; Saffar, J. L. (2000). Effects of capsaicin-induced sensory denervation on osteoclastic resorption in adult rats. Experimental Physiology 85(1): 61-66.

Eisenach, J. C.; Hood, D. D.; Curry, R. (2000). Relative potency of epidural to intrathecal clonidine differs between acute thermal pain and capsaicin-induced allodynia. Pain 84(1): 57-64.

Lorton, D.; Lubahn, C.; Engan, C.; Schaller, J.; Felten, D. L.; Bellinger, D. L. (2000). Local application of capsaicin into the draining lymph nodes attenuates expression of adjuvant-induced arthritis. Neuroimmunomodulation 7(3): 115-125.

Kato, S.; Tanaka, A.; Kunikata, T.; Umeda, M.; Takeuchi, K. (2000). Protective effect of lafutidine against indomethacin-induced intestinal ulceration in rats: Relation to capsaicin-sensitive sensory neurons. Digestion 61(1): 39-46.

Nah, J. J.; Hahn, J. H.; Chung, S.; Choi, S.; Kim, Y. I.; Nah, S. Y. (2000). Effect of ginsenosides, active components of ginseng, on capsaicin-induced pain-related behavior. Neuropharmacology 39(11): 2180-2184.

Yang, K.; Kumamoto, E.; Furue, H.; Li, Y. Q.; Yoshimura, M. (2000). Capsaicin induces a slow inward current which is not mediated by substance P in substantia gelatinosa neurons of the rat spinal cord. Neuropharmacology 39(11): 2185-2194.

Villora, G.; Moreno, D. A.; Ruiz, J. M.; Rivero, R. M.; Hernandez, J.; Romero, L. (2000). Effect of external NK concentrations on the leaf content of divalent cations, their forms and fractions in capsicum plants. Communications in Soil Science and Plant Analysis 31(11-14): 2309-2320.

Bielefeldt, K. (2000). Differential effects of capsaicin on rat visceral sensory neurons. Neuroscience 101(3): 727-736.

Lopez-Cantarero, I.; Ruiz, J. M.; Villora, G.; Moreno, D. A.; Baghour, M.; Hernandez, J.; Romero, L. (2000). The effect of external N and K concentrations on the leaf content of monovalent cations and their forms in capsicum plants. Communications in Soil Science and Plant Analysis 31(11-14): 2301-2308.

Pulgar, G.; Villora, G.; Moreno, D. A.; Ruiz, J. M.; Hernandez, J.; Lopez-Cantarero, I.; Romero, L. (2000). Effect of nitrogen and potassium on the ionic balance in capsicum plants (Capsicum annuum L. c.v. Lamuyo). Communications in Soil Science and Plant Analysis 31(11-14): 2321-2328.

Baghour, M.; Ruiz, J. M.; Moreno, D. A.; Villora, G.; Hernandez, J.; Romero, L. (2000). Forms of sulfur in mature leaves of capsicum (Capsicum annuum L.) as affected by supplies of ammonium nitrate and potassium sulfate. Communications in Soil Science and Plant Analysis 31(11-14): 2329-2334.

Moreno, D. A.; Villora, G.; Ruiz, J. M.; Olivares, J.; Lopez-Lefebre, L.; Hernandez, J.; Romero, L. (2000). The capsicum (Capsicum annuum L. cv. Lamuyo) foliar content of carbohydrates and pigments: Response to NK dosage. Communications in Soil Science and Plant Analysis 31(11-14): 2335-2343.

Ruiz, J. M.; Moreno, D. A.; Villora, G.; Olivares, J.; Garcia, P. C.; Hernandez, J.; Romero, L. (2000). Nitrogen and phosphorus metabolism and yield of capsicum plant (Capsicum annuum L. cv. Lamuyo) in response to increases in NK fertilization. Communications in Soil Science and Plant Analysis 31(11-14): 2345-2357.

Muhlecker, W.; Krautler, B.; Moser, D.; Matile, P.; Hortensteiner, S. (2000). Breakdown of chlorophyll: A fluorescent chlorophyll catabolite from sweet pepper (Capsicum annuum). Helvetica Chimica Acta 83(1): 278-286.

Gay, J.; Fioramonti, J.; Garcia-Villar, R.; Bueno, L. (2000). Development and sequels of intestinal inflammation in nematode-infected rats: Role of mast cells and capsaicin-sensitive afferents. Neuroimmunomodulation 8(4): 171-178.

Fiorentino, P. M.; Sessle, B. J.; Hu, J. W. (2000). Capsaicin-induced inflammation within temporomandibular joint involves VR-1 receptor mechanisms. Journal of Dental Research 79: 321-321.

Saito, A.; Nakamura, K.; Hori, Y.; Yamamoto, M. (2000). Effects of capsaicin on biliary free fatty acids in rats. International Journal for Vitamin and Nutrition Research 70(1): 19-23.

Mutoh, T.; Kanamaru, A.; Kojima, K.; Nishimura, R.; Sasaki, N.; Tsubone, H. (2000). Effects of perineural capsaicin treatment on compound action potentials of superior laryngeal nerve afferents in sevoflurane-anesthetized dogs. Journal of Veterinary Medical Science 62(1): 117-120.

Kaczynska, K.; Szereda-Przestaszewska, M. (2000). Respiratory effects of capsaicin occur beyond the lung vagi in anaesthetized rats. Acta Neurobiologiae Experimentalis 60(2): 159-165.

Corona-Torres, T.; Garcia-Velazquez, A.; Castillo-Gonzalez, F.; Montero-Tavera, V.; Azpiroz-Rivero, H. S. (2000). Isoenzymatic characterization of the genetic diversity of pepper collections ( Capsicum annuum L. and Capsicum chinense Jacq.). Revista Chapingo. Serie Horticultura 6(1): 5-17.

Gomathi, V.; Kannabiran, B. (2000). Inhibitory effects of leaf extracts of some plants on the anthracnose fungi infecting Capsicum annum. Indian Phytopathology 53(3): 305-308.

Yagi, N.; Noguchi, T.; Okada, A. (2000). The effects of capsaicin on decrease of weight and consumption of energy in obesity rats by high-fat diet. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 53(5): 227-231.

Vladova, R.; Pandeva, R.; Petcolicheva, K. (2000). Seed storage proteins in Capsicum annuum cultivars. Biologia Plantarum 43(2): 291-295.

Mavi, A.; Erbagei, H.; Ceyhan, O. (2000). The relations between quinine (sulfate and hydrochloride) and capsaicin thresholds of the people living in the south-eastern Anatolia region. Hamdard Medicus 43(3): 107-110.

Ricci, E. M.; La Rossa, F. R.; Vasicek, A. (2000). Demography of the green peach aphid Myzus persicae (Sulzer) (Homoptera: Aphidoidea) on the chilli (Capsicum annum) under laboratory conditions. Ceiba 41(1): 17-20.

Bower, J.; Patterson, B. D.; Jobling, J. J. (2000). Permeance to oxygen of detached Capsicum annuum fruit. Australian Journal of Experimental Agriculture 40(3): 457-463.

Aleemullah, M.; Haigh, A. M.; Holford, P. (2000). Anthesis, anther dehiscence, pistil receptivity and fruit development in the Longum group of Capsicum annuum. Australian Journal of Experimental Agriculture 40(5): 755-762.

McCleane, G. (2000). The analgesic efficacy of topical capsaicin is enhanced by glyceryl trinitrate in painful osteoarthritis: a randomized, double blind, placebo controlled study. European Journal of Pain-London 4(4): 355-360.

Alpern, B.; Attanasio, C. R.; Barton, J. J.; Burke, M. G.; Cheng, P.; Choi, J. D.; Cocchi, A.; Fink, S. J.; Grove, D.; Hind, M.; Hummel, S. F.; Lieber, D.; Litvinov, V.; Mergen, M. F.; Ngo, T.; Russell, J. R.; Sarkar, V.; Serrano, M. J.; Shepherd, J. C.; Smith, S. E.; Sreedhar, V. C.; Srinivasan, H.; Whaley, J. (2000). The Jalapeno virtual machine. Ibm Systems Journal 39(1): 211-238.

Oladiran, J. A.; Agunbiade, S. A. (2000). Germination and seedling development from pepper (Capsicum annuum L.) seeds following storage in different packaging materials. Seed Science and Technology 28(2): 413-420.

Mini, C.; Vahab, M. A. (2000). Evaluation of capsicum genotypes for oleoresin recovery with respect to season and harvest maturity. Vegetable Science 27(1): 67-71.

Shin, H.; Xu, T.; Zhang, C.; Chen, Z.; Shin, H. J.; Xu, T.; Zhang, C. L.; Chen, Z. J. (2000). The comparative study of capsicum anthracnose pathogens from Korea with that of China. Journal of Zhejiang University (Agriculture and Life Sciences) 26(6): 629-634.

Onus, A. N.; Pickersgill, B. (2000). Monogenic segregations in backcross progenies of Capsicum baccatum X two interspecific F1 hybrids and some possible explanations for distorted segregation ratios in Capsicum. Turkish Journal of Botany 24(6): 319-328.

Onus, A. N. (2000). Structure of the stigma and style in Capsicum eximium and the effects of pollination. Turkish Journal of Botany 24(6): 337-346.

Zimmermann, M.; Schieberle, P. (2000). Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. European Food Research and Technology 211(3): 175-180.

Breithaupt, D. E.; Schwack, W. (2000). Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS. European Food Research and Technology 211(1): 52-55.

Joe, B.; Lokesh, B. (2000). Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Molecular and Cellular Biochemistry 203(1-2): 153-161.

Paice, J. A.; Ferrans, C. E.; Lashley, F. R.; Shott, S.; Vizgirda, V.; Pitrak, D. (2000). Topical capsaicin in the management of HIV-associated peripheral neuropathy. Journal of Pain and Symptom Management 19(1): 45-52.

Gonzalez-Aguilar, G. A.; Gayosso, L.; Cruz, R.; Fortiz, J.; Baez, R.; Wang, C. Y. (2000). Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biology and Technology 18(1): 19-26.

Witting, N.; Svensson, P.; Arendt-Nielsen, L.; Jensen, T. S. (2000). Repetitive intradermal capsaicin: differential effect on pain and areas of allodynia and punctate hyperalgesia. Somatosensory and Motor Research 17(1): 5-12.

Liu, J.; Zhao, H.; Sun, J.; Ding, L.; Liu, J. B.; Zhao, H. L.; Sun, J. B.; Ding, L. P. (2000). Contents of Vc ascorbic acid , capsaicin and dry matter during the ripening of hot pepper. Jiangsu Journal of Agricultural Sciences 16(1): 61-62.

Biazzo, J.; Masiunas, J. B. (2000). The use of living mulches for weed management in hot pepper and okra. Journal of Sustainable Agriculture 16(1): 59-79.

Rodriguez-Stanley, S.; Collings, K. L.; Robinson, M.; Owen, W.; Miner, P. B. (2000). The effects of capsaicin on reflux, gastric emptying and dyspepsia. Alimentary Pharmacology & Therapeutics 14(1): 129-134.

Weisshaar, E.; Ziethen, B.; Gollnick, H. (2000). Lack of efficacy of topical capsaicin in serotonin-induced itch. Skin Pharmacology and Applied Skin Physiology 13(1): 1-8.

Ben-Chaim, A.; Paran, I. (2000). Genetic analysis of quantitative traits in pepper (Capsicum annuum). Journal of the American Society for Horticultural Science 125(1): 66-70.

Thies, J. A.; Fery, R. L. (2000). Characterization of resistance conferred by the N gene to Meloidogyne arenaria Races 1 and 2, M-hapla, and M-javanica in two sets of isogenic lines of Capsicum annuum L. Journal of the American Society for Horticultural Science 125(1): 71-75.

Baudoin, T.; Kalogjera, L.; Hat, J. (2000). Capsaicin significantly reduces sinonasal polyps. Acta Oto-Laryngologica 120(2): 307-311.

Zheng, C. Q.; Wang, Z. M.; Lacroix, J. S. (2000). Effect of intranasal treatment with capsaicin on the recurrence of polyps after polypectomy and ethmoidectomy. Acta Oto-Laryngologica 120(1): 62-66.

Surh, Y. J.; Han, S. S.; Keum, Y. S.; Seo, H. J.; Lee, S. S. (2000). Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-kappa B and AP-1. Biofactors 12(1-4): 107-112.

Koltzenburg, M.; Leffler, A. (2000). Heat and proton sensitivity of capsaicin (CAP) sensitive sensory neurons in adult mice. European Journal of Neuroscience 12: 482-482.

Kumar, K. P.; Reddy, D. J.; Reddy, K. N.; Babu, T. R.; Narendranath, V. V. (2000). Dissipation and decontamination of triazophos and acephate residues in chilli ( Capsicum annuum Linn). Pesticide Research Journal 12(1): 26-29.

Zewdie, Y.; Bosland, P. W. (2000). Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L. Euphytica 111(3): 185-190.

Schelegle, E. S.; Chen, A. T.; Loh, C. Y. (2000). Effects of vagal perineural capsaicin treatment on vagal efferent and airway neurogenic responses in anesthetized rats. Journal of Basic and Clinical Physiology and Pharmacology 11(1): 1-16.

Sankari, A.; Veeraragavathatham, D.; Sathiyamurthy, V. A. (2000). Per se performance of individual progenies of F 3 generations of the cross Ramanathapuram Local X Jalapeno hot pepper ( Capsicum annuum L.).

Kurahashi, M.; Ugawa, S.; Ueda, T.; Imaizumi, Y.; Shimada, S. (2000). Cloning of a novel capsaicin receptor-like protein specifically expressed in kidney. Japanese Journal of Pharmacology 82(Suppl. 1): 131P.

Mizoguchi, H.; Ogawa, Y.; Tanaka, A.; Kunikata, T.; Kato, S.; Takeuchi, K. (2000). Effect of laftidine, a histamine H2-receptor antagonist, on indomethacin-induced small intestinal lesions in rats: Role of capsaicin-sensitive neurons (CSN). Japanese Journal of Pharmacology 82(Suppl. 1): 254P.

Nowaczyk, P.; Nowaczyk, L. (2000). Quality evaluation of pepper ( Capsicum annuum L.) PLO1 line. Annales Universitatis Mariae Curie-Skodowska. Sectio EEE, Horticultura 8(Supplementum): 341-346.

Dabrowska, B.; Suchorska, K.; Szalacha, E. (2000). The value of matriconditioned seeds of hot pepper ( Capsicum annuum L.): after one year storage. Part I. Speed and capability of emergence and vigour of seedlings. Annales Universitatis Mariae Curie-Skodowska. Sectio EEE, Horticultura 8(Supplementum): 363-368.

Dabrowska, B.; Suchorska, K.; Capecka, E. (2000). Value of matriconditioned seeds of hot pepper ( Capsicum annuum L.) after one year of storage. Part II. Yield and quality of crude product. Annales Universitatis Mariae Curie-Skodowska. Sectio EEE, Horticultura 8(Supplementum): 369-375.

Krage, T.; Stiefel, A.; Raab, W. H. M. (2000). Changes in microhardness of dental tissue after desensitization with capsaicin. Journal of Dental Research 79: 174-174.

Dedov, V. N.; Tran, V. H.; Duke, C. C.; Roufogalis, B. D. (2000). Direct activation of the VR-1 receptor by natural gingerols: A new class of capsaicin VR-1 receptor agonists. Phytomedicine (Jena) 7(Supplement 2): 52.

Frerick, H.; Schmidt, U.; Keitel, W.; Kuhlmann, M.; Bredehorst, A.; Kuhn, U. (2000). Capsicum pain plaster in chronic non-specific low back pain: Results of a treatment of 3 weeks duration. Phytomedicine (Jena) 7(Supplement 2): 52.

Garcia-Hernandez, J.; Troyo-Dieguez, E.; Jones, H.; Nolasco-Soria, H.; Ortega-Rubio, A. (2000). Effects of level and frequency of organophosphorus pesticide application on physiological parameters of the hot pepper leaf (Capsicum annuum L. cv. Ancho San Luis). Phyton-International Journal of Experimental Botany 67: 103-112.

Garcia-Hernandez, J. L.; Troyo-Dieguez, E.; Ortega-Rubio, A.; Nolasco-Soria, H.; Jones, H. (2000). Effect of organophosphorus pesticide application on hot pepper yield land its parameters)-Capsicum annuum L,. cv. Ancho San Luis. Phyton-International Journal of Experimental Botany 67: 113-120.

Villavicencio-Floriani, E. A.; Troyo-Dieguez, E.; Murillo-Amador, B.; Gonzalez-Michel, A. (2000). Effect of salinity on transpiration level estimated by the stem heat balance method in pepper cultivation (Capsicum annuum L. cv. Yayoi). Phyton-International Journal of Experimental Botany 66: 97-105.

Serbest, A. (2000). Macroanatomical investigation of the effects on feeding fowl with a diet containing red hot pepper on the uropygial gland of the cocks ( Gallus domesticus). Bulgarian Journal of Agricultural Science 6(3): 371-376.

Salamon, P.; Kaszta, M. (2000). Investigation on the transmission of some Tobamoviruses by pollen and seed in pepper ( Capsicum annuum L.). International Journal of Horticultural Science 6(3): 127-131.

Thakur, P. S.; Anju, T.; Kanaujia, S. P.; Thakur, A. (2000). Reversal of water stress effects. I. Mulching impact on the performance of Capsicum annuum under water deficit. Indian Journal of Horticulture 57(3): 250-254.

Bhatt, J. C.; Gahlain, A.; Pant, S. K. (2000). Record of Alternaria alternata on tomato, capsicum and spinach in Kumaon hills. Indian Phytopathology 53(4): 495-496.

Legesse, G. (2000). Combining ability study for green fruit yield and its components in hot pepper ( Capsicum annuum L.). Acta Agronomica Hungarica 48(4): 373-380.

Anandanayaki, D.; Natarajan, S. (2000). Genetics of certain growth and yield parameters in chilli ( Capsicum annuum L.). South Indian Horticulture 48(1/6): 123-125.

Subashri, S.; Natarajan, S. (2000). Genetic variability in segregating progenies of chilli ( Capsicum annuum L.). South Indian Horticulture 48(1/6): 36-39.

Nayaki, D. A.; Natarajan, S. (2000). Studies on heterosis for growth, flowering, fruit characters and yield in chilli ( Capsicum annuum L.). South Indian Horticulture 48(1/6): 53-55.

Anan, T. (2000). Capsaicin. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi 47(3): 272-273.

Morais, H.; Ramos, C.; Forgacs, E.; Cserhati, T.; Matos, N.; Almeida, V.; Oliveira, J. (2000). Kinetic parameters of the degradative reactions of beta-carotene and capsanthin of hot red pepper stored in oxygen and vacuum atmosphere in presence or absence of light. Herba Polonica 46(4): 283-290.

Iorizzi, M.; Lanzotti, V.; Trematerra, P.; Zollo, F. (2000). Chemical components of Capsicum annuum L. var. acuminatum and their activity on stored product insect pests. Proceedings of the Phytochemical Society of Europe. Flavour and fragrance chemistry. 46: 77-85.

De Lucca, A. J.; Bland, J.; Vigo, C.; Cushion, M.; Peter, J.; Walsh, T. (2000). CAY-1, a novel fungicidal saponin from Capsicum frutescens. Abstracts of the Interscience Conference on Antimicrobial Agents and Chemotherapy 40: 202.

Owusu, E. O.; Nkansah, G. O.; Dennis, E. A. (2000). Effect of sources of nitrogen on growth and yield of hot pepper ( Capsicum frutescens). Tropical Science 40(2): 58-62.

Jidesh, C. V.; Kurumthottical, S. T. (2000). Selective retention of cadmium and lead in different parts of chilli ( Capsicum annuum L.). Journal of Tropical Agriculture 38(1/2): 51-54.

Feng, Y.; Jiang, S. (2000). Effect of root system temperature on physiological characteristics of thick red pepper ( Capsicum annuum var. grossum). Plant Physiology Communications 36(4): 308-311.

Milerue, N.; Nikornpun, M.; Nogluck, M.; Maneechat, N. (2000). Studies on heterosis of chili ( Capsicum annuum L.). Kasetsart Journal, Natural Sciences 34(2): 190-196.

Vladova, R.; Petcolicheva, K.; Pandeva, R.; Nikova, V. (2000). Seed storage proteins of Capsicum annuum L., Nicotiana tabacum L. and Lycopersicon esculentum L. cultivars: Comparative electrophoretic study. Genetics and Breeding 30(1-2): 29-33.

Arora, S. K.; Brar, J. S.; Jitender, K.; Batra, B. R.; Mangal, J. L.; Kumar, J. (2000). Effect of gibberellic acid (GA 3) treatment on the shelf-life of chilli ( Capsicum annuum L.) cv. Pusa Jwala. Haryana Agricultural University Journal of Research 30(1/2): 37-39.

Brar, J. S.; Arora, S. K.; Jitender, K.; Batra, B. R.; Kumar, J. (2000). Effect of polythene packing on the shelf life of chilli ( Capsicum annuum L.) cv. Pusa Jwala. Haryana Journal of Horticultural Sciences 29(3/4): 252-254.

Brar, J. S.; Arora, S. K.; Jitender, K.; Batra, B. R.; Malik, Y. S.; Kumar, J. (2000). Effect of cling films on the shelf life of chilli ( Capsicum annuum L.) cv. Pusa Jwala. Haryana Journal of Horticultural Sciences 29(3/4): 255-257.

Kohli, U. K.; Chatterjee, R. (2000). Variability studies in bell pepper ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 29(1/2): 77-79.

Kohli, U. K.; Chatterjee, R. (2000). Correlation and path coefficient analysis in bell pepper ( Capsicum annuum L.). Haryana Journal of Horticultural Sciences 29(1/2): 90-93.

Yu, X.; Li, N.; Huang, Z.; Li, Y.; Yu, X. L.; Li, N. J.; Huang, Z. R.; Li, Y. (2000). In vitro shoot differentiation from cotyledon explants of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 27(1): 42-46.

Liu, J.; Sun, J.; Wang, S.; Pan, B.; Liu, J. B.; Sun, J. B.; Wang, S. B.; Pan, B. G. (2000). Breeding of hot pepper F 1 hybrid 'Jiangshu No.3'. Acta Horticulturae Sinica 27(6): 461.

Munshi, A. D.; Behera, T. K. (2000). Genetic variability, heritability and genetic advance for some traits in chillies ( Capsicum annuum L.). Vegetable Science 27(1): 39-41.

Rao, N. K. S.; Bhatt, R. M.; Mascarenhas, J. B. D.; Anitha, N.; Naren, A. (2000). Effect of pre-sowing treatment on germination and seedling growth in Capsicum annuum (cv. California Wonder) under different moisture levels. Vegetable Science 27(1): 51-53.

Panchal, S. C.; Bhatnagar, R.; Momin, R. A.; Chauhan, N. P. (2000). Effect of cultural practices on oil and carbohydrate content of green and red chilli ( Capsicum annum L.) var. Jwala. Gujarat Agricultural University Research Journal 26(1): 69-71.

Chen, X.; Huang, Y.; Chen, X. N.; Huang, Y. X. (2000). Experiment of a new compound flower fertilizer applied on Solanum pseudo-capsicum. Journal of Hunan Agricultural University 26(3): 214-215.

Yu, X.; Li, N.; Li, Y.; Huang, Z.; Cao, J.; Yu, X. L.; Li, N. J.; Li, Y.; Huang, Z. R.; Cao, J. S. (2000). Effect of different cultivars and differentiation groups on the rate of transgenic pepper ( Capsicum annuum L.). Journal of Zhejiang University (Agriculture and Life Sciences) 26(4): 437-440.

Paleckova, V.; Palecek, J.; Willis, W. D. (2000). Pain after intradermal capsaicin injection is reduced by lesion of spinal ventrolateral quadrant but not by dorsal column lesion. Society for Neuroscience Abstracts 26(1-2).

Nakatsuka, T.; Gu, J. G. (2000). ATP-sensitive and capsaicin-sensitive central synapses to lamina V and lamina II neurons in rat spinal cord. Society for Neuroscience Abstracts 26(1-2).

Vulchanova, L.; Olson, T. H.; Elde, R.; Honda, C. N. (2000). Role of IB4-binding sensory neurons in the effects of intradermal capsaicin injection. Society for Neuroscience Abstracts 26(1-2).

Guo, H.; Chen, Y.; Howorth, P.; Steiner, J. P.; Ross, D. T. (2000). The FKBP immunophilin ligand GPI-1046 produces morphological and functional recovery of C-fiber mediated thermal sensitivity in capsaicin treated neonatal rats. Society for Neuroscience Abstracts 26(1-2).

Kawasaki, M.; Ushida, T.; Al-Chaer, E. D. (2000). Intradermal capsaicin attenuates responses of spinal cord neurons to colorectal distension: characteristics of viscerosomatic convergence or DNICS? Society for Neuroscience Abstracts 26(1-2).

Gibbs, J. L.; Flores, C. M.; Poon, A.; Wagner, L.; Gracia, N.; Hargreaves, K. M. (2000). Evaluation of NPY Y1 agonist effects on exocytotic activity from central and peripheral terminals of capsaicin-sensitive nociceptors. Society for Neuroscience Abstracts 26(1-2).

Hutchins, B.; Flores, C. M.; Gracia, N. B.; Wagner, L.; Poon, A.; Hargreaves, K. M. (2000). The evoked release of CGRP from capsaicin-sensitive nerve fibers within the rat TMJ. Society for Neuroscience Abstracts 26(1-2).

Lin, Q.; Zou, X. J.; Willis, W. D. (2000). Sympathetic modulation of dorsal root reflexes evoked by intradermal injection of capsaicin. Society for Neuroscience Abstracts 26(1-2).

Wittka, R.; Wieland, H.; Meyes, H.; Denzer, D. (2000). Comparison of two vanilloid receptor agonists: capsaicin and olvanil. Society for Neuroscience Abstracts 26(1-2).

Ahern, G. P.; Kessler, M.; Premkumar, L. S. (2000). Voltage-dependence of the capsaicin receptor channel (VR1). Society for Neuroscience Abstracts 26(1-2).

Richards, M. J.; Gordon, S. E. (2000). Effects of N- and C-terminal truncations and deletions on the capsaicin receptor, VR1. Society for Neuroscience Abstracts 26(1-2).

Fang, L.; Wu, J.; Lin, Q.; Willis, W. D. (2000). Contribution of calcium/calmodulin dependent protein kinase to central sensitization in rats following intradermal injection of capsaicin. Society for Neuroscience Abstracts 26(1-2).

Albanese, M. C.; Abbott, F. V.; Franklin, K. B. (2000). Dissociation of mechanisms of capsaicin hypoalgesia on thermal and inflammatory pain. Society for Neuroscience Abstracts 26(1-2).

Wang, H.; Oxford, G. S. (2000). Regulation of the function of the capsaicin receptor (VR1) by phosphorylation. Society for Neuroscience Abstracts 26(1-2).

Oxford, G. S.; Kuzhikandathil, E. V.; Szabo, T.; Wang, H.; Blumberg, P. M. (2000). Use of a dominant negative mutant of VR1 to explore capsaicin receptor stoichiometry. Society for Neuroscience Abstracts 26(1-2).

LeWinter, R. D.; Skinner, K.; Caterina, M. J.; Julius, D.; Basbaum, A. I. (2000). Spinal cord distribution of immunoreactive VRL-1, a capsaicin receptor homologue. Society for Neuroscience Abstracts 26(1-2).

Jerman, J. C.; Brough, S. J.; Ranson, J.; Hayes, P. D.; Cairns, W. J.; Davis, J. B.; Smart, D. (2000). Acidic conditions enhance the potency of capsaicin at the human vanilloid (hVR1) receptor. Society for Neuroscience Abstracts 26(1-2).

Mapplebeck, S.; Vellani, V.; Francis, P.; Davis, J. B.; McNaughton, P. A. (2000). The capsaicin-gated ion channel (VR1) is modulated by PKC. Society for Neuroscience Abstracts 26(1-2).

Delafoy, L.; Raymond, F.; Diop, L. (2000). Action of NGF in TNBS-induced chronic colonic allodynia: involvement of capsaicin-sensitive innervation. Society for Neuroscience Abstracts 26(1-2).

Lever, I. J.; Pezet, S.; Perkinton, M. S.; Williams, R. J.; McMahon, S. B.; Malcangio, M. (2000). Capsaicin-induced release of brain derived neurotrophic factor in the rat spinal cord. Society for Neuroscience Abstracts 26(1-2).

Schmidt, K. H.; Koltzenburg, M.; Lafay, F.; Tuffereau, C. (2000). Rabies virus infects capsaicin insensitive sensory neurons expressing the low affinity neurotrophin receptor p75. Society for Neuroscience Abstracts 26(1-2).

Massaad, C. A.; Safieh-Garabedian, B.; Ochoa-Caar, C. I.; Jabbur, S. J.; Atweh, S. F.; Saade, N. E. (2000). Differential modulation of capsaicin-induced hyperalgesia and cytokine upregulation by sympathetic antagonists. Society for Neuroscience Abstracts 26(1-2).

Mohammadia, P.; Andersen, O. K.; Arendt-Nielsen, L. (2000). Short-term topical NSAID application on a hyperalgesic area induced by capsaicin. Society for Neuroscience Abstracts 26(1-2).

Zhang, Y. H.; Vasko, M. R.; Nicol, G. D. (2000). Ceramide enhances the excitability of capsaicin-sensitive sensory neurons. Society for Neuroscience Abstracts 26(1-2).

Terashima, S.; Ogawa, K. (2000). Degeneration of infrared receptor terminals of snakes, caused by capsaicin. Society for Neuroscience Abstracts 26(1-2).

Chaudhary, P.; Martenson, M. E.; Baumann, T. K. (2000). Capsaicin sensitivity of dental primary afferent neuron somata. Society for Neuroscience Abstracts 26(1-2).

Steen, K. H.; Wegner, H.; Reeh, P. W. (2000). Effects of capsaicin on pH-induced excitation of polymodal nociceptors in rat skin, in vitro. Society for Neuroscience Abstracts 26(1-2).

Khasabov, S. G.; Rogers, S. D.; Mantyh, P. W.; Simone, D. A. (2000). Responses of spinal dorsal horn neurons to capsaicin following intrathecal pretreatment with substance P-saporin toxin. Society for Neuroscience Abstracts 26(1-2).

Eun, S. Y.; Jung, S. J.; Lee, J.; Park, Y. K.; Park, J. M.; Seol, G. H.; Kim, S. J.; Kim, J. (2000). Capsaicin mobilizes calcium from intracellular calcium store in rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 26(1-2).

Marin-Burgin, A.; Klusch, A.; Reppenhagen, S.; Petersen, M. (2000). Low-threshold heat response antagonized by capsazepine in chick sensory neurons, which are capsaicin insensitive. Society for Neuroscience Abstracts 26(1-2).

Brown, A. J.; Hudson, L. J.; Nagy, I.; Winter, J.; McIntyre, P. (2000). Rapid capsaicin-induced redistribution of the rat vanilloid receptor subtype I in heterologously expressing CHO cells and in DRG neurons. Society for Neuroscience Abstracts 26(1-2).

Ringkamp, M.; Peng, Y. B.; Wu, G.; Campbell, J. N.; Meyer, R. A. (2000). Nociceptors insensitive to heat may respond vigorously to capsaicin. Society for Neuroscience Abstracts 26(1-2).

Chidiac, J. J.; Rifai, K.; Bahuth, N.; Massaad, C. A.; Jabbur, S. J.; Saade, N. E. (2000). Nociceptive behavior in awake rats induced by intradental capsaicin or other irritants; a new model for tooth pain. Society for Neuroscience Abstracts 26(1-2).

Simons, C. T.; Dessirier, J. M.; Carstens, E. (2000). The role of substance P in signaling the presence of the oral irritant capsaicin. Society for Neuroscience Abstracts 26(1-2).

Ulrich-Lai, Y. M.; Engeland, W. C. (2000). Capsaicin-sensitive adrenal afferent fibers participate in compensatory adrenal growth in rats. Society for Neuroscience Abstracts 26(1-2).

Wu, J.; Lin, Q.; Willis, W. D. (2000). Contribution of inducible and neuronal nitric oxide synthase to central sensitization in rats following intradermal injection of capsaicin. Society for Neuroscience Abstracts 26(1-2).

Lawand, N. B.; Willis, W. D. (2000). Allodynia and hyperalgesia in a capsaicin model: a role for CAM kinase II. Society for Neuroscience Abstracts 26(1-2).

Lee, S. H.; Lee, W. T.; Park, K. A.; Lee, J. E. (2000). The possibility that NO mediates the apoptosis induced by capsaicin in primary cultured neurons of various regions. Society for Neuroscience Abstracts 26(1-2).

Johanek, L. M.; Nader, N.; Simone, D. A. (2000). Cannabinoids attenuate capsaicin-evoked hyperalgesia through the peripheral CB1 cannabinoid receptor. Society for Neuroscience Abstracts 26(1-2).

Soliman, A. C.; Coderre, T. J. (2000). The effects of intrathecally administered mGluR agents on capsaicin-induced thermal and mechanical hypersensitivity. Society for Neuroscience Abstracts 26(1-2).

Liu, J. G.; Rovnaghi, C. R.; Anand, K. J. (2000). Is capsaicin-induced hyperalgesia mediated by an uncoupling of forebrain opioid receptors? Society for Neuroscience Abstracts 26(1-2).

Sluka, K. A. (2000). Development and time course of secondary heat and mechanical hyperalgesia following capsaicin or carrageenan injection of muscle, joint or skin. Society for Neuroscience Abstracts 26(1-2).

Kobori, R. F.; Della Vecchia, P. T.; Kurozawa, C.; Soler, J. M. P. (2000). Evaluation of the resistance of Capsicum annuum lines when inoculated with three inoculum concentrations of Phytophthora capsici. Summa Phytopathologica 26(1): 77-81.

Sousa, J. A. d.; Maluf, W. R.; de Sousa, J. A. (2000). Estimation of heterosis in pepper ( Capsicum chinense Jacq.). Ciencia E Agrotecnologia 24(3): 623-631.

Onus, A. N.; Pickersgill, B. (2000). A study of selected isozymes in Capsicum baccatum, Capsicum eximium, Capsicum cardenasii and two interspecific F1 hybrids in Capsicum species. Turkish Journal of Botany 24(6): 311-318.

Yang, J.; Wang, H.; Yan, G.; Qin, Y.; Yang, J. W.; Wang, H. W.; Yan, G. I.; Qin, Y. Q. (2000). Callus induction and differentiation from the cotyledon of Capsicum annuum L. Journal of Jilin Agricultural University 22(2): 51-61.

Molnar, P.; Deli, J.; Matus, Z.; Toth, G.; Steck, A.; Pfander, H. (2000). Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum). European Food Research and Technology 211(6): 396-399.

Arora, S. K.; Brar, J. S.; Jitender, K.; Rakesh, M.; Kumar, J.; Mehra, R. (2000). Assessment of shelf life of chilli ( Capsicum annuum L.) cultivars under storage at room temperature. Annals of Agricultural Research 21(3): 413-417.

Zhang, S.; Niu, H.; Jiang, S. (2000). The effect of acupoint injection of capsaicin on the neurogenic inflammation induced by primary afferent reflexes. Xi'an Yike Daxue Xuebao 21(1): 6-8.

Khan, A. A.; Bhat, B. A.; Ahmad, N. (2000). Bayesian statistical approach of comparing yield of Capsicum in Kashmir. Applied Biological Research 2(1/2): 1-6.

Thies, J. A.; Fery, R. L. (2000). Characterisation of resistance to root-knot nematodes in pepper (Capsicum spp.). Nematology 2(7): 792.

Aliyu, L. (2000). Effect of organic and mineral fertilizers on growth, yield and composition of pepper (Capsicum annuum L.). Biological Agriculture & Horticulture 18(1): 29-36.

Rani, P. U.; Singh, D. P. (2000). Stem diameter: its importance in breeding for fruit yield in chilli ( Capsicum annuum L.) and evaluation of genetic stock. International Journal of Tropical Agriculture 18(4): 327-334.

Jeon, Y.; Park, Y.; Choi, G.; Jeon, Y. J.; Park, Y. D.; Choi, G. W. (2000). Effects of wounding and inoculation time on Agrobacterium-mediated transformation in Capsicum annuum L. Korean Journal of Horticultural Science & Technology 18(6): 797-801.

Rodriguez-Rey, J. A.; Romero, E.; Gianfrancisco, S.; David, S. d. C.; Amado, M. E. (2000). Evaluation of hardiness capacity to low temperatures of pepper Capsicum annuum L. cultivated in non heating greenhouse. Revista de la Facultad de Agronomia, Universidad del Zulia 17(1): 10-19.

Boado, I. d. l. C.; Quintana, E. L.; Pelayo, E.; Zulueta, D.; de la C. Boado, I. (2000). Response about the pepper ( Capsicum annum) development in organoponic. Revista de Proteccion Vegetal 15(1): 43-46.

Kumar, O. A.; Anitha, V.; Rao, K. G. R. (2000). Radiation induced chlorophyll mutations in chilipepper (Capsicum annuum L). Journal of Phytological Research 13(2): 157-160.

Onus, A. N. (2000). An investigation on pollen tube growth ratios in some interspecific hybridization and embryo development after interspecific hybridization in the genus Capsicum. Ziraat Fakultesi Dergisi, Akdeniz Universitesi 13(1): 55-60.

Savidge, J. R.; Rang, H. P. (2000). The responses of cultured sensory neurons and CHO cells expressing the rat vanilloid receptor (VR1) to heat and capsaicin: Studies with intracellular calcium imaging. British Journal of Pharmacology 129.

Purbrick, S.; Williams, R. G.; McKnight, A. T.; Meecham, K. (2000). Synergistic effects of the two non-peptide tachykinin antagonists, CI-1021 and GR159897, on capsaicin-induced bronchoconstriction in the anaesthetised guinea-pig. British Journal of Pharmacology 129(Proceedings Supplement): 231P.

Ralevic, V. (2000). Prolonged phase of vasodilatation to ATP in rat mesenteric bed is attenuated by P2X receptor desensitization but does not involve capsaicin-sensitive sensory nerves. British Journal of Pharmacology 129(Proceedings Supplement): 258P.

Harris, D.; Ralevic, V.; Kendall, D. A.; Randall, M. D. (2000). Capsaicin and ruthenium red antagonism of anandamide-induced relaxation is blocked by L-NAME in the rat mesenteric arterial bed. British Journal of Pharmacology 129(Proceedings Supplement): 3P.

Ralevic, V.; Kendall, D. A.; Randall, M. D.; Zygmunt, P. M.; Movahed, P.; Hogestatt, E. D. (2000). Vanilloid receptors on capsaicin-sensitive sensory nerves mediate relaxation to methanandamide in the rat isolated mesenteric bed. British Journal of Pharmacology 129(Proceedings Supplement): 4P.

Montano M, N. J. (2000). Effect of transplant time on yield of three cultivars of Capsicum chinense Jacq. Bioagro 12(2): 55-59.

Montano M, N. J. (2000). Evaluation of plantlet production of sweet pepper ( Capsicum chinense Jacq.) in Monagas state, Venezuela. Bioagro 12(3): 81-84.

Tremblay, N.; Perkins, M.; Dray, A.; Menard, D. (2000). A long-lasting capsaicin-induced thermal hyperalgesia model in the mouse. European Journal of Neuroscience 12: 122-122.

Mapplebeck, S.; Davis, J. B.; McNaughton, P. A. (2000). Effect of protein kinase C (PKC) on the heat activation of the capsaicin-gated ion channel (VR1). European Journal of Neuroscience 12: 123-123.

Saade, N. E.; Massaad, C. A.; Ochoa-Chaar, C. I.; Atweh, S. F.; Safieh-Garabedian, B.; Jabbur, S. J. (2000). Possible contribution of neuropeptides and histamine to the hyperalgesia induced by intraplantar injection of capsaicin. European Journal of Neuroscience 12: 123-123.

Balla, Z.; Szoke, E.; Czeh, G.; Szolcsanyi, J. (2000). Effects of capsaicin on voltage-gated currents of trigeminal neurones in cell culture and slice preparations. European Journal of Neuroscience 12: 434-434.

Szoke, E.; Czeh, G.; Balla, Z.; Szolesanyi, J. (2000). Capsaicin and anandamide induced current and calcium changes in sensory neurones. European Journal of Neuroscience 12: 434-434.

Vlachova, V.; Lyfenko, A.; Vyklicky, L. (2000). Differential effects of noxious heat on capsaicin induced membrane currents in cultured DRG neurones. European Journal of Neuroscience 12: 434-434.

Goessler, U. R.; Schmidt, K. H.; Koltzenburg, M. (2000). Differential regulation of capsaicin sensitivity of sensory neurons in mice by glial cell line derived neurotrophic factor (GDNF). European Journal of Neuroscience 12: 435-435.

Brown, A. J. H.; Nagy, I.; Rang, H. P.; McIntyre, P. (2000). Attenuation of capsaicin-evokedCa2+influx in cells heterologously expressing RVR1 after inhibition of Ca2+/calmodulin-dependent protein kinase. European Journal of Neuroscience 12: 456-456.

Scholz, A.; Krause, U.; Reid, G.; Vogel, W. (2000). Voltage dependence of capsaicin-evoked currents in a thin slice preparation of rats DRG. European Journal of Neuroscience 12: 456-456.

Lawand, N. B.; Willis, W. D. (2000). Allodynia and hyperalgesia in a capsaicin model: Different mechanisms. European Journal of Neuroscience 12: 484-484.

Palecek, J.; Paleckova, V.; Willis, W. D. (2000). The role of postsynaptic dorsal column and spinothalamic tract pathways in pain due to intradermal capsaicin injection in rats. European Journal of Neuroscience 12: 70-70.

Mahendran, S.; Bandara, D. C.; Costa, W. A. J. M. d.; de Costa, W. A. J. M. (2000). Effect of soil moisture stress at selected stages of growth on the net photosynthetic rate and stomatal resistance and their impact on the yield of Chilli ( Capsicum annuum L.). Tropical Agricultural Research 12: 107-118.

Mahendran, S.; Bandara, D. C. (2000). Effects of soil moisture stress at different growth stages on vitamin C, capsaicin and beta-carotene contents of chilli ( Capsicum annuum L.) fruits and their impact on yield. Tropical Agricultural Research 12: 95-106.

Liu, C.; Zhong, Z.; Li, J. (2000). Response of Capsicum frutescens metapopulation to simulated insect herbivorous behavior. Chinese Journal of Applied Ecology 11(1): 115-118.

Park, C.; Shin, R.; Park, J.; Lee, G.; Yoo, T.; Paek, K.; Park, C. J.; Shin, R.; Park, J. M.; Lee, G. J.; Yoo, T. H.; Paek, K. H. (2000). A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus. Molecules and Cells 11(1): 122-127.

Shin, H.; Lee, D.; Shin, D.; Kim, K.; Kim, H.; Ohashi, Y.; Han, O.; Baik, M.; Back, K.; Shin, H. J.; Lee, D. E.; Shin, D. H.; Kim, K. U.; Kim, H. Y.; Han, O.; Baik, M. G.; Back, K. (2000). Molecular cloning and cultivar specific expression of MAP kinases from Capsicum annuum. Molecules and Cells 11(1): 48-54.

Drew, H.; Scott-Phillips, A.; Josephson, A. S. (2000). Capsaicin reduces the production of reactive oxygen species by neutrophils. Journal of Allergy and Clinical Immunology 105(1): S362-S363.

Tai, T.; Staskawicz, B. J. (2000). Construction of a yeast artificial chromosome library of pepper (Capsicum annuum L.) and identification of clones from the Bs2 resistance locus. Theoretical and Applied Genetics 100(1): 112-117.

Lawrence, J. L.; Edwards, C. A.; Schroeder, M.; Martin, R. D.; McDonald, F. D.; Gold-Smith, J. (2000). An integrated approach for managing hot pepper pests in the Caribbean.

Montano-Mata, N. J. (2000). Agronomic evaluation of thirteen cultivars of sweet pepper ( Capsicum chinense Jacq.) in the edaphoclimatic conditions of the region of Jusepin. RABSU - Revista de Agricultura y Biologia de Suelos 1(2): 53-57.

Montano-Mata, N. J. (2000). Yield of four cultivars of sweet pepper ( Capsicum chinense Jacq.) sown at three different spacings between plants. RABSU - Revista de Agricultura y Biologia de Suelos 1(2): 58-62.

Momirovic, N.; Misovic, M.; Cvetkovic, R. (2000). Effect of different substrates on sweet pepper ( Capsicum annum L. cv. Macvanka) transplants quality in organic farming production. Acta Horticulturae. Stoffella, P. J. C. D. J. D. G.: 135-139.

Kang, B. C.; Nahm, S. H.; Huh, J. H.; Yoo, H. S.; Kim, B. D. (2000). Construction of a molecular linkage map in hot pepper. Acta Horticulturae. Plas, L. H. W. v. d. D. J. J. M. V. J. L. M. d.: 165-171.

Delfine, S.; Alvino, A.; Loreto, F.; Centritto, M.; Santarelli, G. (2000). Effects of water stress on the yield and photosynthesis of field-grown sweet pepper ( Capsicum annuum L.). Acta Horticulturae. Ferreira, M. I. J. H. G.: 223-229.

Loreto, F.; Villania, M. C.; Centritto, M.; Delfine, S.; Alvino, A. (2000). Interaction between water stress and methanol spray on field-grown pepper ( Capsicum annuum L.). Acta Horticulturae. Ferreira, M. I. J. H. G.: 259-265.

Cantore, V.; Boari, F.; Caliandro, A. (2000). Effect of split-root-system water stress on physiological and morphological aspects of pepper ( Capsicum annuum L.). Acta Horticulturae. Ferreira, M. I. J. H. G.: 321-328.

Somogyi, N.; Pek, M.; Mihaly, A. (2000). Applied spice paprika ( Capsicum annuum L. var. Longum) growing technologies and processing in Hungary. Acta Horticulturae. Ogier, J. P.: 389-396.

Pascale, S. d.; Ruggiero, C.; Barbieri, G.; de Pascale, S. (2000). Effects of irrigating pepper ( Capsicum annuum L.) plants with saline water on plant growth, water use efficiency, and marketable yield. Acta Horticulturae. Ferreira, M. I. J. H. G.: 687-695.

Mencinicopschi, G. (2000). Freezing of some selected vegetable varieties ( Pisum sativum L., Phaseolus vulgaris L. and Capsicum anuum L.).

Panayotov, N.; Stoeva, N. (2000). Viability and some physiological indices of seeds of different age from vegetable species pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 111-114.

Tarchoun, N.; Jemmali, A.; Daly, N.; Bodson, M. (2000). Effects of low night temperature on plant growth of Capsicum annuum L. Capsicum & Eggplant Newsletter(19): 27-30.

Srivalli, T.; Gupta, C. G.; Lakshmi, N. (2000). Comparative study on nutritional components of diploids, tetraploids and tetraploid hybrids of Capsicum. Capsicum & Eggplant Newsletter(19): 31-34.

Sanjeet, K.; Banerjee, M. K.; Kalloo, G.; Kumar, S. (2000). Morpho-cytological features of a heterotic sweet pepper * hot pepper hybrid: promising for pickle type cultivation and recombinant inbred lines (RILs) development. Capsicum & Eggplant Newsletter(19): 54-57.

Panayotov, N.; Gueorguiev, V.; Ivanova, I. (2000). Characteristics and grouping of F 1 pepper ( Capsicum annuum L.) hybrids on the basis of cluster analysis by morphological characteristics of fruit. Capsicum & Eggplant Newsletter(19): 62-65.

Doshi, K. M.; Shukla, P. T. (2000). Expression of heterosis in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 66-69.

Ahmed, N.; Muzafar, H.; Hurra, M. (2000). Heterosis studies for fruit yield and some economic characters in sweet pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 74-77.

Doshi, K. M.; Shukla, P. T. (2000). Genetics of yield and its components in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 78-81.

Doshi, K. M.; Shukla, P. T. (2000). Combining ability analysis for fresh fruit yield and its components over environments in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 82-85.

Meshram, L. D.; Wandhare, M. R.; Kulwal, P. L.; Swati, B.; Bharad, S. (2000). Macro-mutations in gamma-irradiated chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(19): 86-88.

Ishikawa, K.; Sato, K.; Ogiwara, S.; Nunomura, O. (2000). The segregation of PMMoV resistance in the backcross generation of Capsicum annuum and C. chinense. Capsicum & Eggplant Newsletter(19): 97-100.

Zheng, J.; Li, Y.; Li, Z.; Zheng, J. R.; Li, Y.; Li, Z. X. (2000). Breeding of a new hot pepper F 1 hybrid - 'Yuejiao No.1'. China Vegetables(4): 22-23.

Tominaga, M. (2000). Expression and functional regulation of the capsaicin receptor, VR1. Neuroscience Research Supplement(24): S6.

Tominaga, M.; Jordt, S.-E.; Julius, D. (2000). Acid potentiation of the capsaicin receptor, VR1 determined by a key extracellular site. Neuroscience Research Supplement(24): S79.

Rutar, R.; Jelic, K.; Zitek, D. (2000). Comparison of different methods of moisture content determination in seeds Allium spp., Brassica oleracea L. and Capsicum annuum L.

Berljak, J.; Pusenjak, M. (2000). Somaclonal variability in breeding of pepper ( Capsicum annuum L. cv. 'Soroksari').

Joseph, C.; Clair, R. S. (2000). The hot pepper development programme in Grenada.

Crossman, S. M. A.; Palada, M. C.; Davis, A. M. (2000). Performance of West Indian hot pepper cultivars in the Virgin Islands.

Dobromilska, R. (2000). Study on the improvement of growth and fruiting conditions for sweet pepper ( Capsicum annuum L.) raised in a plastic tunnel in the western coastal region. Rozprawy - Akademia Rolnicza w Szczecinie(197).

Haripriya, K.; Manivannan, K. (2000). Effect of soil solarization on chillies ( Capsicum annuum L.).

Rangaiah, S.; Manjunath, A. (2000). Enhancement of genetic variability in chilli ( Capsicum annuum L.) following hybridization, mutation and hybridization with mutation.

Basavaraj, N.; Naik, C. I. (2000). Some production aspects of paprika ( Capsicum annuum L.) under plains.

Singh, S. K.; Rai, B.; Srivastava, J. P.; Singh, M. B.; Rai, R. (2000). Nitrogen nutrition and plant population management on dwarf chilli ( Capsicum annuum L.).

Calvet, J. H.; Debarre, S.; Karinthi, L.; Desforges, P.; Delamanche, S. (2000). Comparative acute respiratory toxicity of o-chlorobenzylidene malononitrile (CS) and oleoresin capsicum (OC) in awake rats. Travaux Scientifiques des Chercheurs du Service de Sante des Armees(21): 43-44.

Khan, I. A. (2000). Investigation on EMS and DES induced meiotic aberrations in chilli ( Capsicum annum L.). Madras Agricultural Journal 86(7/9): 391-397.

Onus, A. N. (2000). Isoenzyme identification of purple-flowered Capsicum species ( C. cardenasii, C. eximium, C. pubescens, C. tovarii). Bahce 28(1/2): 95-101.

Viloria de Z, A.; Arteaga de R, L.; Pire, R. (2000). Root density in pepper ( Capsicum annuum L.) at 3 sowing distances and its relationship with fruit weight. Proceedings of the Interamerican Society for Tropical Horticulture 42: 374-377.

Yodpetch, C. (2000). Study on the optimum fertilizer rates on yield and quality of three long cayene peppers ( Capsicum annuum L.). Kasetsart Journal, Natural Sciences 32(5 Suppl.): 37-45.

1999 (455)

Kwon, S. I.; An, C. S. (1999). Isolation and characterization of mitochondrial manganese superoxide dismutase (MnSOD) from Capsicum annuum L. Molecules and Cells 9(6): 625-630.

Chen, H. F.; Lee, B. P.; Kou, Y. R. (1999). Two subgroups off lung vagal C-fibers with different vulnerabilities to blockades by perivagal capsaicin and vagal cooling in dogs. Chinese Journal of Physiology 42(4): 219-225.

Mtambo, M. M. A.; Mushi, E. J.; Kinabo, L. D. B.; Maeda-Machang'u, A.; Mwamengele, G. L. M.; Yongolo, M. G. S.; Temu, R. P. C. (1999). Evaluation of the efficacy of the crude extracts of Capsicum frutescens, Citrus limon and Opuntia vulgaris against Newcastle disease in domestic fowl in Tanzania. Journal of Ethnopharmacology 68(1-3): 55-61.

Nagy, I.; Rang, H. P. (1999). Similarities and differences between the responses of rat sensory neurons to noxious heat and capsaicin. Journal of Neuroscience 19(24): 10647-10655.

Mustafa, S.; Oriowo, M. A. (1999). Inhibitory effect of capsaicin on cholinergic transmission in ovine airways: evidence for non-cholinergic contractions. European Journal of Pharmacology 385(2-3): 203-208.

Koppert, W.; Zeck, S.; Blunk, J. A.; Schmelz, M.; Likar, R.; Sittl, R. (1999). The effects of intradermal fentanyl and ketamine on capsaicin-induced secondary hyperalgesia and flare reaction. Anesthesia and Analgesia 89(6): 1521-1527.

Reina, J.; Morilla, G.; Bejarano, E. R.; Rodriguez, M. D.; Janssen, D. (1999). First report of Capsicum annuum plants infected by tomato yellow leaf curl virus. Plant Disease 83(12): 1176.

Asai, A.; Nakagawa, K.; Miyazawa, T. (1999). Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice. Bioscience Biotechnology and Biochemistry 63(12): 2118-2122.

Xue, B.-J.; He, R.-R. (1999). Effects of intracarotid injection of capsaicin on electrical activity of rostral ventrolateral medullary neurons in rats. Shengli Xuebao 51(6): 687-691.

Cuesta, M. C.; Arcaya, J. L.; Cano, G.; Sanchez, L.; Maixner, W.; Suarez-Roca, H. (1999). Opposite modulation of capsaicin-evoked substance P release by glutamate receptors. Neurochemistry International 35(6): 471-478.

Schicho, R.; Donnerer, J. (1999). Nerve growth factor stimulates synthesis of calcitonin gene-related peptide in dorsal root ganglion cells during sensory regeneration in capsaicin-treated rats. Neuroscience Research 35(3): 183-187.

Hrabovszky, Z.; Hutson, J. M. (1999). Capsaicin restores gubernacular contractility in TS rats. Journal of Pediatric Surgery 34(12): 1769-1772.

Veronesi, B.; Carter, J. D.; Devlin, R. B.; Simon, S. A.; Oortgiesen, M. (1999). Neuropeptides and capsaicin stimulate the release of inflammatory cytokines in a human bronchial epithelial cell line. Neuropeptides 33(6): 447-456.

Su, X.; Wachtel, R. E.; Gebhart, G. F. (1999). Capsaicin sensitivity and voltage-gated sodium currents in colon sensory neurons from rat dorsal root ganglia. American Journal of Physiology-Gastrointestinal and Liver Physiology 277(6): G1180-G1188.

Kim, D. H.; Ahn, B. O.; Kim, S. H.; Kim, W. B. (1999). Antipruritic effect of DA-5018, a capsaicin derivative, in mice. Archives of Pharmacal Research 22(6): 549-553.

Soler, S.; Diez, M. J.; Rosello, S.; Nuez, F. (1999). Movement and distribution of tomato spotted wilt virus in resistant and susceptible accessions of Capsicum spp. Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 21(4): 317-325.

Debarre, S.; Karinthi, L.; Delamanche, S.; Fuche, C.; Desforges, P.; Calvet, J. H. (1999). Comparative acute toxicity of o-chlorobenzylidene malononitrile (CS) and oleoresin capsicum (OC) in awake rats. Human & Experimental Toxicology 18(12): 724-730.

Tsuda, M.; Ueno, S.; Inoue, K. (1999). Evidence for the involvement of spinal endogenous ATP and P2X receptors in nociceptive responses caused by formalin and capsaicin in mice. British Journal of Pharmacology 128(7): 1497-1504.

Oh, B. J.; Ko, M. K.; Kim, Y. S.; Kim, K. S.; Kostenyuk, I.; Kee, H. K. (1999). A cytochrome P450 gene is differentially expressed in compatible and incompatible interactions between pepper (Capsicum annuum) and the anthracnose fungus, Colletotrichum gloeosporioides. Molecular Plant-Microbe Interactions 12(12): 1044-1052.

Mihalka, V.; Mityko, J.; Karpova, O.; Tvaliashvili, S.; Nagy, I. (1999). Preliminary results in gamethophytic transformation in Capsicum. Biologia (Bratislava) 54(Suppl. 7): 23-24.

Watson, R. A.; Shakur, B. H.; Kissane, S.; Taylor, C.; Ind, P. W. (1999). Comparison of airway and skin responses to inhaled PAVA and capsaicin. Thorax 54: A75-A75.

Wong, B. B.; Ferrell, W. R.; Lockhart, J. C. (1999). Sex differences in regional cutaneous vascular responsiveness to capsaicin. Journal of Physiology (Cambridge) 521P(0): 104P.

Kim, H.-S.; Pae, D.-H.; Choi, D.-J.; Jang, K.-S.; Cho, J.-L.; Kim, T. (1999). Growth, yield and quality of tunnel-cultured red pepper (Capsicum annuum L.) as affected by plant spatial arrangement. Journal of the Korean Society for Horticultural Science 40(6): 657-661.

Kim, H.-S.; Jang, K.-S.; Choi, D.-J.; Pae, D.-H.; Cho, J.-L.; Kim, T. (1999). Effect of different mulching materials on the growth and yield of red pepper (Capsicum annuum L.) in early maturation culture under row cover. Journal of the Korean Society for Horticultural Science 40(6): 662-664.

Jo, M. H.; Matsubara, S.; Kwak, S. S.; Lee, E. M.; Song, N. H.; Woo, I. S. (1999). Fruit characteristics and ascorbic acid content in the fruit of intervarietal hybrids in pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 40(6): 665-668.

Cabrera, M. G.; Alvarez, R. E. (1999). Bacterial stem rot of greenhouse peppers (Capsicum annuum) in Argentina. Fitopatologia 34(4): 220-224.

Khan, M. S.; Ali, M. A.; Khaleque, M. A.; Absar, M. N. (1999). Genetic analysis on nutritional characteristics of Chilli (Capsicum annuum L.) varieties available in Bangladesh. Bangladesh Journal of Botany 28(2): 109-115.

Leong, A. C.; Salbiah, H. (1999). Effects of rate and frequency of fertilizer application for chilli (Capsicum annuum L.) on peat. Journal of Tropical Agriculture and Food Science 27(2): 143-150.

Usman, I. S.; Mamat, A. S.; Ahmad, A. W.; Anuar, A. R. (1999). Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai). Journal of Tropical Agriculture and Food Science 27(2): 159-164.

Jaafar, H. Z.; Black, C.; Atherton, J.; Roberts, J. (1999). Impact of water stress on reproductive development of sweet pepper (Capsicum annuum L.). II. Effects of the ethylene releasing compound 2-chloroethylphosphonic acid on flower development and ethylene production. Journal of Tropical Agriculture and Food Science 27(2): 165-176.

Allison, A. M. A.; Chambers, E.; Milliken, G. A.; Chambers, D. H. (1999). Effects of interstimulus rinsing and time on measurements of capsaicin heat in tomato salsa. Journal of Sensory Studies 14(4): 401-414.

Phulari, S. S.; Dixit, G. B. (1999). Cytogenetical studies in Capsicum II-meiotic studies in parental varieties and crosses of Capsicum. Advances in Plant Sciences 12(2): 325-332.

Cuilty-Siller, C. (1999). Procedure to prepare a solution with capsaicin.

Mazzone, S. B.; Geraghty, D. P. (1999). Capsaicin pretreatment alters the respiratory actions of tachykinins in the nucleus of the solitary tract. Brain Research 848(1-2): A32-A32.

Santoni, G.; Spreghini, E.; Lucciarini, R.; Staffolani, M.; Pompei, P.; Piccoli, M. (1999). Substance P in vivo administration affects thymocyte differentiation pathways: role of substance P in the capsaicin-induced apoptosis. Brain Research 848(1-2): A33-A33.

Aggarwal, B. B.; Grunberger, D. (1999). Inhibition of nuclear transcription factor NF-kappaB by caffeic acid phenethyl ester (CAPE), derivatives of CAPE, capsaicin (8-methyl-N-vanillyl-6-nonenamide) and resiniferatoxin, Research Development Foundation, Carson City, NV, USA.

Spetea, M.; Ahmed, M.; Bileviciute-Ljungar, I.; Lundeberg, T.; Schultzberg, M.; Kreicbergs, A. (1999). Neurokinin A in rat adjuvant arthritis. Effect of capsaicin treatment. Neuroreport 10(16): 3307-3313.

Mozsik, G.; Debreceni, A.; Abdel-Salam, O. M. E.; Szabo, I.; Figler, M.; Ludany, A.; Juricskay, I.; Szolcsanyi, J. (1999). Small doses of capsaicin given intragastrically inhibit gastric basal acid secretion in healthy human subjects. Journal of Physiology-Paris 93(5): 433-436.

Abdel-Salam, O. M. E.; Debreceni, A.; Mozsik, G.; Szolcsanyi, J. (1999). Capsaicin-sensitive afferent sensory nerves in modulating gastric mucosal defense against noxious agents. Journal of Physiology-Paris 93(5): 443-454.

Debreceni, A.; Abdel-Salam, O. M. E.; Figler, M.; Juricskay, I.; Szolcsanyi, J.; Mozsik, G. (1999). Capsaicin increases gastric emptying rate in healthy human subjects measured by C-13-labeled octanoic acid breath test. Journal of Physiology-Paris 93(5): 455-460.

Abdel-Salam, O. M. E.; Debreceni, A.; Szolcsanyi, J.; Mozsik, G. (1999). Capsaicin inhibits the pentagastrin-stimulated gastric acid secretion in anaesthetized rats with acute gastric fistula. Journal of Physiology-Paris 93(5): 461-466.

Manirakiza, P.; Covaci, A.; Schepens, P. (1999). Solid-phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some of its analogues from chili peppers (Capsicum spp.). Journal of AOAC International 82(6): 1399-1405.

Chiang, C. Y.; Kwan, C. L.; Ku, J. W.; Sessle, B. J. (1999). Effects of GABA receptor antagonist on trigeminal caudalis nociceptive neurons in normal and neonatally capsaicin-treated rats. Journal of Neurophysiology 82(5): 2154-2162.

Lin, Q.; Wu, J.; Willis, W. D. (1999). Dorsal root reflexes and cutaneous neurogenic inflammation after intradermal injection of capsaicin in rats. Journal of Neurophysiology 82(5): 2602-2611.

Sato, K.; Sasaki, S. S.; Goda, Y.; Yamada, T.; Nunomura, O.; Ishikawa, K.; Maitani, T. (1999). Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum. Journal of Agricultural and Food Chemistry 47(11): 4665-4668.

Bourne, N.; Bernstein, D. I.; Stanberry, L. R. (1999). Civamide (cis-capsaicin) for treatment of primary or recurrent experimental genital herpes. Antimicrobial Agents and Chemotherapy 43(11): 2685-2688.

Tchiegang, C.; Fewou, P. M.; Noutchougoue, V. K. (1999). Comparative study of some chemical components of two types of pepper (Capsicum annuum L.) in acid pickling brine. Journal of Food Engineering 42(2): 117-123.

Cutrer, F. M.; Mitsikostas, D. D.; Ayata, G.; Sanchez del Rio, M. (1999). Attenuation by butalbital of capsaicin-induced c-fos-like immunoreactivity in trigeminal nucleus caudalis. Headache 39(10): 697-704.

Rao, S. R.; Ravishankar, G. A. (1999). Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of beta-cyclodextrin and fungal elicitor. Process Biochemistry 35(3-4): 341-348.

Deighton, N.; Muckenschnabel, I.; Goodman, B. A.; Williamson, B. (1999). Lipid peroxidation and the oxidative burst associated with infection of Capsicum annuum by Botrytis cinerea. Plant Journal 20(4): 485-492.

Husain, S.; Jain, A.; Kothari, S. L. (1999). Phenylacetic acid improves bud elongation and in vitro plant regeneration efficiency in Capsicum annuum L. Plant Cell Reports 19(1): 64-68.

Ceccherelli, F.; Gagliardi, G.; Visentin, R.; Sandona, F.; Casale, R.; Giron, G. (1999). The effects of parachlorophenylalanine and naloxone on acupuncture and electroacupuncture modulation of capsaicin-induced neurogenic edema in the rat hind paw. A controlled blind study. Clinical and Experimental Rheumatology 17(6): 655-662.

Egea, C.; Dickinson, M. J.; Candela, M.; Candela, E. M. (1999). beta-1,3-glucanase isoenzymes and genes in resistant and susceptible pepper (Capsicum annuum) cultivars infected with Phytophthora capsici. Physiologia Plantarum 107(3): 312-318.

Safieh-Garabedian, B.; Dardenne, M.; Kanaan, S.; Haour, F.; Atweh, S. F.; Saade, N. E. (1999). Endotoxin (ET) induced alterations in thymulin levels through capsaicin sensitive neuro-immune loop. Neuroimmunomodulation 6(6): 467-468.

Santoni, G.; Perfumi, M.; Piccoli, M. (1999). In vivo substance P administration reverses capsaicin-induced inhibition of mitogen stimulated lymphocyte proliferation in rats. Neuroimmunomodulation 6(6): 468.

Hirota, O.; Villavicencio, E.; Chikushi, J.; Takeuchi, S.; Nakano, Y. (1999). Effect of saline water irrigation at fruit maturity stage on transpiration rate and growth in sweet pepper (Capsicum annuum). Journal of the Faculty of Agriculture Kyushu University 44(1-2): 39-47.

Shu, X. Q.; Mendell, L. M. (1999). Nerve growth factor acutely sensitizes the response of adult rat sensory neurons to capsaicin. Neuroscience Letters 274(3): 159-162.

Curry, J.; Aluru, M.; Mendoza, M.; Nevarez, J.; Melendrez, M.; O'Connell, M. A. (1999). Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp. Plant Science 148(1): 47-57.

Guerini, M. N.; Murphy, J. F. (1999). Resistance of Capsicum annuum 'Avelar' to pepper mottle potyvirus and alleviation of this resistance by co-infection with cucumber mosaic cucumovirus are associated with virus movement. Journal of General Virology 80: 2785-2792.

Katsukawa, H.; Ninomiya, Y. (1999). Capsaicin induces cystatin S-like substances in submandibular saliva of the rat. Journal of Dental Research 78(10): 1609-1616.

Al-Qarawi, A. A.; Adam, S. E. I. (1999). Effects of red chilli (Capsicum frutescens L) on rats. Veterinary and Human Toxicology 41(5): 293-295.

de Seze, M.; Wiart, L.; Ferriere, J. M.; de Seze, M. P.; Joseph, P. A.; Barat, M. (1999). Intravesical instillation of capsaicin in urology: A review of the literature. European Urology 36(4): 267-277.

Alpern, B.; Barton, J. J.; Hummel, S. F.; Ngo, T.; Shepherd, J. C.; Attanasio, C. R.; Cocchi, A.; Lieber, D.; Mergen, M.; Smith, S. (1999). Implementing Jalapeno in Java. Acm Sigplan Notices 34(10): 314-324.

Choi, S. Y.; Kim, K. T. (1999). Capsaicin inhibits phospholipase C-mediated Ca2+ increase by blocking thapsigargin-sensitive store-operated Ca2+ entry in PC12 cells. Journal of Pharmacology and Experimental Therapeutics 291(1): 107-114.

Breitenbach, J.; Kuntz, M.; Takaichi, S.; Sandmann, G. (1999). Catalytic properties of an expressed and purified higher plant type zeta-carotene desaturase from Capsicum annuum. European Journal of Biochemistry 265(1): 376-383.

Cano, G.; Arcaya, J. L.; Gomez, G.; Maixner, W.; Suarez-Roca, H. (1999). Multiphasic morphine modulation of substance P release from capsaicin-sensitive primary afferent fibers. Neurochemical Research 24(10): 1203-1207.

Sigge, G. O.; Hansmann, C. F.; Joubert, E. (1999). Optimizing the dehydration conditions of green bell peppers (Capsicum annuum L.): Quality criteria. Journal of Food Quality 22(4): 439-452.

Zhou, F. W.; Li, Y. J.; Deng, H. W. (1999). Early and delayed protection by capsaicin against reperfusion injury in rat hearts. Acta Pharmacologica Sinica 20(10): 912-916.

Gonzalez, M.; Castano, E.; Avila, E.; de Mejia, E. G. (1999). Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk. Journal of the Science of Food and Agriculture 79(13): 1904-1908.

Bozkurt, A.; Deniz, M.; Coskun, T.; Yegen, B. C. (1999). Cefaclor, a cephalosporin antibiotic, delays gastric emptying in rats via a capsaicin-sensitive pathway, involving CCK-A receptors. Journal of Physiology (Cambridge) 520P: 66P-67P.

O'Garro, L. W.; Gore, J. P.; Ferguson, E. (1999). Races of Xanthomonas campestris pv. vesicatoria overcoming the gene Bs2 for bacterial spot resistance in pepper, prevalent on Capsicum chinense in Barbados and Grenada and weakly pathogenic an bell pepper and tomato in the field. Plant Pathology 48(5): 588-594.

Ralevic, V.; Kendall, D. A. (1999). SR1417161, a cannabinoid receptor antagonist, augments vasorelaxation mediated by capsaicin-sensitive primary afferents of rat isolated mesenteric arterial beds. British Journal of Pharmacology 128(PROC. SUPPL.): 83P.

Arevalos, D.; Rasplicka, L.; Villa, P. (1999). No-heat Jalapenos, Campbell Soup Company.

Segi, H.; Yamada, S.; Kato, S.; Murasugi, S. (1999). Method for industrial purification of capsaicin, Alps Pharmaceutical Ind. Co., Ltd.

Bozkurt, A.; Oktar, B. K.; Kurtel, H.; Alican, I.; Coskun, T.; Yegen, B. C. (1999). Capsaicin-sensitive vagal fibres and 5-HT3-, gastrin releasing peptide- and cholecystokinin A-receptors are involved in distension-induced inhibition of gastric emptying in the rat. Regulatory Peptides 83(2-3): 81-86.

Schicho, R.; Schuligoi, R.; Sirinathsinghji, D. J. S.; Donnerer, J. (1999). Increased expression of GAP-43 in small sensory neurons after stimulation by NGF indicative of neuroregeneration in capsaicin-treated rats. Regulatory Peptides 83(2-3): 87-95.

Tamori, K.; Yoneda, M.; Yokohama, S.; Sato, Y.; Nakamura, K.; Kono, T.; Makino, I.; Terano, A. (1999). Role of calcitonin gene-related peptide and capsaicin-sensitive afferents in central thyrotropin-releasing hormone-induced hepatic hyperemia. European Journal of Pharmacology 380(1): 31-35.

Byas-Smith, M. G.; Bennett, G. J.; Gracely, R. H.; Max, M. B.; Robinovitz, E.; Dubner, R. (1999). Tourniquet constriction exacerbates hyperalgesia-related pain induced by intradermal capsaicin injection. Anesthesiology 91(3): 617-625.

de Seze, M.; Wiart, L.; Ferriere, J. M.; de Seze, M. P.; Joseph, P. A.; Barat, M. (1999). Intravesical instillations of capsaicin in urology: from pharmacological principles to therapeutic applications. Progres En Urologie 9(4): 615-632.

Jaimez, R. E.; Rada, F.; Garcia-Nunez, C. (1999). The effect of irrigation frequency on water and carbon relations in three cultivars of sweet pepper (Capsicum chinense Jacq), in a tropical semiarid region. Scientia Horticulturae 81(3): 301-308.

Semwal, A. D.; Sharma, G. K.; Arya, S. S. (1999). Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annum) in sunflower oil. Journal of the Science of Food and Agriculture 79(12): 1733-1736.

Richeux, F.; Cascante, M.; Ennamany, R.; Saboureau, D.; Creppy, E. E. (1999). Cytotoxicity and genotoxicity of capsaicin in human neuroblastoma cells SHSY-5Y. Archives of Toxicology 73(7): 403-409.

Saito, A.; Nakamura, K.; Hori, Y.; Yamamoto, M. (1999). Effects of capsaicin on serum triglycerides and free fatty acid in olive oil treated rats. International Journal for Vitamin and Nutrition Research 69(5): 337-340.

Sterner, R. T.; Hollenbeck, K. A.; Shumake, S. A. (1999). Capsicum-laden soils decrease contact time by northern pocket gophers. Physiology & Behavior 67(3): 455-458.

Barcaccia, G.; Tomassini, C.; Falcinelli, M. (1999). Further cytological evidence on the androgenesis pathway in pepper (Capsicum annuum L.). Journal of Genetics and Breeding 53(3): 251-254.

Jaren-Galan, M.; Nienaber, U.; Schwartz, S. J. (1999). Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide. Journal of Agricultural and Food Chemistry 47(9): 3558-3564.

Patacchini, R.; Bartho, L.; De Giorgio, R.; Lenard, L.; Stanghellini, V.; Barbara, G.; Lecci, A.; Maggi, C. A. (1999). Involvement of endogenous tachykinins and CGRP in the motor responses produced by capsaicin in the guinea-pig common bile duct. Naunyn-Schmiedebergs Archives of Pharmacology 360(3): 344-353.

Yang, Y. C.; Ma, C. R.; Yeh, J. L.; Lo, Y. C.; Wu, B. N.; Lin, Y. T.; Chen, I. J. (1999). Nitrated nonivamide displaying a drawback of proton's role in capsaicin-associated sensory and neuronal activities. General Pharmacology 33(3): 257-269.

Cheng, C. L.; Liu, J. C.; Chang, S. Y.; Ma, C. P.; De Groat, W. C. (1999). Effect of capsaicin on the micturition reflex in normal and chronic spinal cord-injured cats. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 277(3): R786-R794.

Harris, A. R. (1999). Biocontrol of Rhizoctonia solani and Pythium ultimum on Capsicum by Trichoderma koningii in potting medium. Microbiological Research 154(2): 131-135.

Umeda, M.; Fujita, A.; Nishiwaki, H.; Takeuchi, K. (1999). Effect of lafutidine, a novel histamine H-2-receptor antagonist, on monochloramine-induced gastric lesions in rats: Role of capsaicin-sensitive sensory neurons. Journal of Gastroenterology and Hepatology 14(9): 859-865.

Szallasi, A.; Szabo, T.; Biro, T.; Modarres, S.; Blumberg, P. M.; Krause, J. E.; Cortright, D. N.; Appendino, G. (1999). Resiniferatoxin-type phorboid vanilloids display capsaicin-like selectivity at native vanilloid receptors on rat DRG neurons and at the cloned vanilloid receptor VR1. British Journal of Pharmacology 128(2): 428-434.

Guenther, S.; Reeh, P. W.; Kress, M. (1999). Rises in Ca2+ (i) mediate capsaicin- and proton-induced heat sensitization of rat primary nociceptive neurons. European Journal of Neuroscience 11(9): 3143-3150.

Nagata, O.; Yaksh, T. L. (1999). Nociceptive stimulation with intrathecal capsaicin increase glutamate release in medulla. Anesthesiology 91(3A): U412-U412.

Klaring, H. P. (1999). Effects of non-destructive mechanical measurements on plant growth: a study with sweet pepper (Capsicum annuum L.). Scientia Horticulturae 81(3): 369-375.

Tang, Z. L.; Dai, W.; Li, Y. J.; Deng, H. W. (1999). Involvement of capsaicin-sensitive sensory nerves in early and delayed cardioprotection induced by a brief ischaemia of the small intestine (vol 359, pg 243, 1999). Naunyn-Schmiedebergs Archives of Pharmacology 360(3): 358-358.

Velasco-Velasco, V. A.; Alcantar-Gonzalez, G.; Sanchez-Garcia, P.; Zavaleta-Mejia, E.; Cardenas-Soriano, E.; Rodriguez-Montessoro, R.; Martinez-Garza, A. (1999). Concentration and distribution of tobacco etch virus in jalapeno chili pepper (Capsicum annuum L.) with three levels of fertilization. Fitopatologia 34(3): 133-139.

Nawalagatti, C. M.; Chetti, M. B.; Hiremath, S. M. (1999). Evaluation of chilli (Capsicum annuum L.) genotypes for quality parameters. Crop Research (Hisar) 18(2): 218-221.

Arslan, S. O.; Vural, H.; Zerin, M.; Karakilcik, Z.; Kosecik, M. (1999). The effects of hot red pepper spice on lipid metabolism and biochemical parameters in rats. Biomedical Research (Aligarh) 10(3): 209-212.

Dunsmuir, P.; Harpster, M. H. (1999). Capsicum hemicellulase polynucleotides and polypeptides, DNA Plant Technology Corporation.

Baron, R.; Baron, Y.; Disbrow, E.; Roberts, T. P. L. (1999). Brain processing of capsaicin-induced secondary hyperalgesia - A functional MRI study. Neurology 53(3): 548-557.

Nishiwaki, H.; Umeda, M.; Araki, H.; Fujita, A.; Furukawa, O.; Takeuchi, K. (1999). Effect of monochloramine on recovery of gastric mucosal integrity and blood flow response in rat stomachs - Relation to capsaicin-sensitive sensory neurons. Life Sciences 65(11): 1207-1216.

Kim, J. M.; Kim, J. D.; Yu, R. N.; Kim, B. S.; Shin, M. K.; Han, I. S. (1999). Effects of capsaicin on induction of c-jun proto-oncogene expression in Fisher-344 rats by N-methyl-N '-nitro-N-nitrosoguanidine. Cancer Letters 142(2): 155-160.

Kou, Y. R.; Lin, Y. S.; Ho, C. Y.; Lin, C. Z. (1999). Neonatal capsaicin treatment alters immediate ventilatory responses to inhaled wood smoke in rats. Respiration Physiology 116(2-3): 115-123.

Djian-Caporalino, C.; Pijarowski, L.; Januel, A.; Lefebvre, V.; Daubeze, A.; Palloix, A.; Dalmasso, A.; Abad, P. (1999). Spectrum of resistance to root-knot nematodes and inheritance of heat-stable resistance in in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 99(3-4): 496-502.

Katz, D. B.; Simon, S. A.; Moody, A.; Nicolelis, M. A. L. (1999). Simultaneous reorganization in thalamocortical ensembles evolves over several hours after perioral capsaicin injections. Journal of Neurophysiology 82(2): 963-977.

Sasamura, T.; Kuraishi, Y. (1999). Peripheral and central actions of capsaicin and VR1 receptor. Japanese Journal of Pharmacology 80(4): 275-280.

Park, Y. K.; Kim, B. D.; Kim, B. S.; Armstrong, K. C.; Kim, N. S. (1999). Karyotyping of the chromosomes and physical mapping of the 5S rRNA and 18S-26S rRNA gene families in five different species in Capsicum. Genes & Genetic Systems 74(4): 149-157.

Krishnamurthy, R.; Malve, M. K.; Shinde, B. M. (1999). Evaluation of capsaicin content in red and green chillies. Journal of Scientific & Industrial Research 58(8): 629-630.

Kowalski, M. L.; Dietrich-Milobedzki, A.; Majkowska-Wojciechowska, B.; Jarzebska, M. (1999). Nasal reactivity to capsaicin in patients with seasonal allergic rhinitis during and after the pollen season. Allergy 54(8): 804-810.

Piper, A. S.; Yeats, J. C.; Bevan, S.; Docherty, R. J. (1999). A study of the voltage dependence of capsaicin-activated membrane currents in rat sensory neurones before and after acute desensitization. Journal of Physiology-London 518(3): 721-733.

Mutoh, T.; Kanamaru, A.; Suzuki, H.; Nishimura, R.; Sasaki, N.; Tsubone, H. (1999). Effects of permanent tracheostomy on respiratory reflexes to lung inflation and capsaicin in sevoflurane-anaesthetized dogs. Journal of Veterinary Medicine Series a-Physiology Pathology Clinical Medicine 46(6): 335-343.

Oroszi, G.; Szilvassy, Z.; Nemeth, J.; Tosaki, A.; Szolcsanyi, J. (1999). Interplay between nitric oxide and CGRP by capsaicin in isolated guinea-pig heart. Pharmacological Research 40(2): 125-128.

Rizvi, S. I.; Srivastava, P. P. (1999). Protective effect of capsaicin on the osmotic fragility of human erythrocytes. Indian Journal of Experimental Biology 37(8): 835-836.

Giuliani, S.; Lecci, A.; Tramontana, M.; Maggi, C. A. (1999). Nociceptin protects capsaicin-sensitive afferent fibers in the rat urinary bladder from desensitization. Naunyn-Schmiedebergs Archives of Pharmacology 360(2): 202-208.

Baudoin, T.; Kalogjera, L.; Ferencic, Z.; Cupic, H.; Pegan, B. (1999). Effect of cromolyn pre-treatment on capsaicin-induced rhinitis in rats. European Archives of Oto-Rhino-Laryngology 256(7): 338-340.

Park, Y. H.; Lee, S. S. (1999). Nitric oxide mediates capsaicin-induced cytotoxicity in cultured dorsal root ganglion neurons. Archives of Pharmacal Research 22(4): 432-434.

Roggero, P.; Dellavalle, G.; Ciuffo, M.; Pennazio, S. (1999). Effects of temperature on infection in Capsicum sp and Nicotiana benthamiana by impatiens necrotic spot tospovirus. European Journal of Plant Pathology 105(5): 509-512.

Babu, P. S.; Srinivasan, K. (1999). Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry 10(8): 477-483.

Bender, D. A.; Roberts, R. E.; Keeling, J. W. (1999). Jalapeno pepper response to three postemergence herbicides. Hortscience 34(5): 827.

Mao, C.; Motsenbocker, C. E. (1999). Effects of ethephon on tabasco (Capsicum putescens L.) fruit abscission. Hortscience 34(5): 830.

Choi, H. Y.; Yoon, S. H. (1999). Bioisoster of capsaicin: Synthesis of 1-hydroxy-2-pyridone analogue. Bulletin of the Korean Chemical Society 20(7): 857-859.

Garcia-Pineda, E.; Lozoya-Gloria, E. (1999). Induced gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC oxidase) in pepper (Capsicum annuum L.) by arachidonic acid. Plant Science 145(1): 11-21.

Szolcsanyi, J.; Oroszi, G.; Nemeth, J.; Szilvassy, Z.; Tosaki, A. (1999). Endothelin release by capsaicin in isolated working rat heart. European Journal of Pharmacology 376(3): 247-250.

Rodriguez, J. M.; Berke, T.; Engle, L.; Nienhuis, J. (1999). Variation among and within Capsicum species revealed by RAPD markers. Theoretical and Applied Genetics 99(1-2): 147-156.

Marsh, D.; Dickenson, A.; Hatch, D.; Fitzgerald, M. (1999). Epidural opioid analgesia in infant rats - II: responses to carrageenan and capsaicin. Pain 82(1): 33-38.

Matsunaga, H.; Monma, S. (1999). Sources of resistance to bacterial wilt in Capsicum. Journal of the Japanese Society for Horticultural Science 68(4): 753-761.

Prescott, J. (1999). The generalizability of capsaicin sensitization and desensitization. Physiology & Behavior 66(5): 741-749.

Kanamaru, A.; Mutoh, T.; Nishimura, R.; Sasaki, N.; Kuwahara, M.; Tsubone, H. (1999). Nasal sensory receptors responding to capsaicin, water and tactile stimuli in sevoflurane-anesthetized dogs. Journal of Veterinary Medical Science 61(7): 865-868.

Henderson, D. E.; Slickman, A. M.; Henderson, S. K. (1999). Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: A comparative study against BHT and melatonin. Journal of Agricultural and Food Chemistry 47(7): 2563-2570.

Cutrer, F. M.; Yu, X. J.; Ayata, G.; Moskowitz, M. A.; Waeber, C. (1999). Effects of PNU-109,291, a selective 5-HT1D receptor agonist, on electrically induced dural plasma extravasation and capsaicin-evoked c-fos immunoreactivity within trigeminal nucleus caudalis. Neuropharmacology 38(7): 1043-1053.

Bedendo, I. P.; Davis, R. E.; Dally, E. L. (1999). Detection and identification of phytoplasmas in periwinkle (Catharanthus roseus) and pepper (Capsicum frutescens) by nested PCR and RFLP techniques. Summa Phytopathologica 25(3): 197-201.

Wachtel, R. E. (1999). Capsaicin. Regional Anesthesia and Pain Medicine 24(4): 361-363.

Gonzalez-Aguilar, G. A.; Cruz, R.; Baez, R.; Wang, C. Y. (1999). Storage quality of bell peppers pretreated with hot water and polyethylene packaging. Journal of Food Quality 22(3): 287-299.

Chancellor, M. B.; de Groat, W. C. (1999). Intravesical capsaicin and resiniferatoxin therapy: Spicing up the ways to treat the overactive bladder. Journal of Urology 162(1): 3-11.

Livingstone, K. D.; Lackney, V. K.; Blauth, J. R.; van Wijk, R.; Jahn, M. K. (1999). Genome mapping in Capsicum and the evolution of genome structure in the Solanaceae. Genetics 152(3): 1183-1202.

Krogstad, A. L.; Lonnroth, P.; Larson, G.; Wallin, B. G. (1999). Capsaicin treatment induces histamine release and perfusion changes in psoriatic skin. British Journal of Dermatology 141(1): 87-93.

Toivonen, P. M. A.; Bowen, P. A. (1999). The effect of preharvest foliar sprays of calcium on quality and shelf life of two cultivars of sweet bell peppers (Capsicum annuum L.) grown in plasticulture. Canadian Journal of Plant Science 79(3): 411-416.

Piper, A. S.; Docherty, R. J. (1999). Capsaicin-activated currents in adult rat dorsal root ganglion (DRG) neurones in culture exhibit time-dependent behaviour. Journal of Physiology (Cambridge) 518P: 118P-119P.

Vellani, V.; Moriondo, A.; McNaughton, P. A. (1999). The capsaicin-dependent current in isolated rat dorsal root ganglion neurones is enhanced by PKC activation. Journal of Physiology (Cambridge) 518P: 157P-158P.

Balakrishnan, K. (1999). Studies on nutrients deficiency symptoms in chilli (Capsicum annum L.). Indian Journal of Plant Physiology 4(3): 229-231.

Marque, J. M.; de Souza, N. L.; Kobori, R. F. (1999). Identification of mating types of isolates of Phytophthora capsici obtained from sweet pepper (Capsicum annuum) and squash (Curcubita moschata). Summa Phytopathologica 25(3): 269-271.

Sarala Devi, D.; Arumugam, R. (1999). Genetics of yield components in F1 generation of chillies (Capsicum annuum L.). Crop Research (Hisar) 18(1): 108-111.

Sarala Devi, D.; Arumugam, R. (1999). Genetic variability in F2 generation of chilli (Capsicum annuum L.). Crop Research (Hisar) 18(1): 112-114.

Bartho, L.; Lenard, L.; Lazar, Z.; Maggi, C. A. (1999). Connections between P(2) purinoceptors and capsaicin-sensitive afferents in the intestine and other tissues. European Journal of Pharmacology 375(1-3): 203-210.

Conant, D. (1999). Topical analgesic using water soluble capsaicin, Healthline Laboratories, Inc.

Yang, K.; Kumamoto, E.; Furue, H.; Li, Y. Q.; Yoshimura, M. (1999). Action of capsaicin on dorsal root-evoked synaptic transmission to substantia gelatinosa neurons in adult rat spinal cord slices. Brain Research 830(2): 268-273.

Matsuda, H.; Li, Y. H.; Yoshikawa, M. (1999). Roles of capsaicin-sensitive sensory nerves, endogenous nitric oxide, sulfhydryls, and prostaglandins in gastroprotection by momordin Ic, an oleanolic acid oligoglycoside, on ethanol-induced gastric mucosal lesions in rats. Life Sciences 65(2): PL27-PL32.

Mansikka, H.; Shiotani, M.; Winchurch, R.; Raja, S. N. (1999). Neurokinin-1 receptors are involved in behavioral responses to high-intensity heat stimuli and capsaicin-induced hyperalgesia in mice. Anesthesiology 90(6): 1643-1649.

Minsavage, G.; Jones, J.; Stall, R.; Miller, S.; Ritchie, D. (1999). Hypersensitive resistance in Capsicum pubescens PI 235047 to Xanthomonas campestris pv. vesicatoria (Xcv) is elicited by avrBs3-2. Phytopathology 89(6 SUPPL.): S53.

Kubota, K.; Kubota-Watanabe, M.; Fujibayashi, K.; Saito, K. (1999). Pharmacological characterization of capsaicin-induced body movement of neonatal rat. Japanese Journal of Pharmacology 80(2): 137-142.

Cruz, L.; Castaneda-Hernandez, G.; Navarrete, A. (1999). Ingestion of chilli pepper (Capsicum annuum) reduces salicylate bioavailability after oral aspirin administration in the rat. Canadian Journal of Physiology and Pharmacology 77(6): 441-446.

Szallasi, A.; Blumberg, P. M. (1999). Vanilloid (capsaicin) receptors and mechanisms. Pharmacological Reviews 51(2): 159-211.

Shibata, C.; Sasaki, I.; Naito, H.; Ueno, T.; Matsuno, S. (1999). Intragastric capsaicin stimulates motility of upper gut and proximal colon via distinct pathways in conscious dogs. Digestive Diseases and Sciences 44(6): 1083-1089.

Lazzeri, M.; Spinelli, M.; Beneforti, P.; Zanollo, A.; Turini, D. (1999). Urodynamic assessment during intravesical infusion of capsaicin for the treatment of refractory detrusor hyperreflexia. Spinal Cord 37(6): 440-443.

Dux, M.; Sann, H.; Schemann, M.; Jancso, G. (1999). Changes in fibre populations of the rat hairy skin following selective chemodenervation by capsaicin. Cell and Tissue Research 296(3): 471-477.

Michaud, D.; Anisman, H.; Merali, Z. (1999). Capsaicin-sensitive fibers are required for the anorexic action of systemic but not central bombesin. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 276(6): R1617-R1622.

Kobata, K.; Kobayashi, M.; Tamura, Y.; Miyoshi, S.; Ogawa, S.; Watanabe, T. (1999). Lipase-catalyzed synthesis of capsaicin analogs by transacylation of capsaicin with natural oils or fatty acid derivatives in n-hexane. Biotechnology Letters 21(6): 547-550.

Park, N. I.; Kim, N. S. (1999). Microcloning of a specific chromosome in hot pepper by chromosome microdissection method. Korean Journal of Genetics 21(2): 135-145.

Mitsikostas, D. D.; del Rio, M. S.; Waeber, C.; Huang, Z. H.; Cutrer, F. M.; Moskowitz, M. A. (1999). Non-NMDA glutamate receptors modulate capsaicin induced c-fos expression within trigeminal nucleus caudalis. British Journal of Pharmacology 127(3): 623-630.

Adeyeyei, E. I.; Otokiti, M. K. O. (1999). Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum L. (bell and cherry peppers). Discovery and Innovation 11(1-2): 75-81.

Okey, E. N.; O'Garro, L. W. (1999). Resistance to Xanthomonas campestris pv. vesicatoria and PCR analysis of hot pepper Capsicum chinense varieties. Phytopathology 89(6 SUPPL.): S57.

Thies, J. A.; Fery, R. L. (1999). Expression of resistance to the southern root-knot nematode, Meloidogyne incognita, in Capsicum chinense and C. annuum at high temperatures. Phytopathology 89(6 SUPPL.): S77.

Ralevic, V.; Gardiner, S. M. (1999). Vasorelaxant responses to calcitonin gene-related peptide and capsaicin in isolated perfused mesenteric arterial beds from endotoxaemic rats. Hepato-Gastroenterology 46(SUPPL. 2): 1477.

Kwak, J.; Oh, U. (1999). Effect of capsaicin on the formalin-induced Fos-like immunoreactivity in the spinal cord of rat. Yakhak Hoeji 43(3): 404-410.

Cheung, J. D.; Cha, Y. S.; Kim, B. S. (1999). Genetic analysis and breeding for resistance to bacterial wilt in Capsicum pepper. Hortscience 34(3): 445.

Fery, R. L.; Thies, J. A. (1999). Genetic analysis of resistance to the peanut root-knot nematode exhibited by the Capsicum chinense germplasm line PA-353. Hortscience 34(3): 445.

Petersen, K. L.; Rowbotham, M. C. (1999). A new human experimental pain model: the heat capsaicin sensitization model. Neuroreport 10(7): 1511-1516.

Graham, D. Y.; Anderson, S. Y.; Lang, T. (1999). Garlic or jalapeno peppers for treatment of Helicobacter pylori infection. American Journal of Gastroenterology 94(5): 1200-1202.

Diaz, V.; Dorion, D.; Renolleau, S.; Letourneau, P.; Kianicka, I.; Praud, J. P. (1999). Effects of capsaicin pretreatment on expiratory laryngeal closure during pulmonary edema in lambs. Journal of Applied Physiology 86(5): 1570-1577.

Nolano, M.; Simone, D. A.; Wendelschafer-Crabb, G.; Johnson, T.; Hazen, E.; Kennedy, W. R. (1999). Topical capsaicin in humans: parallel loss of epidermal nerve fibers and pain sensation. Pain 81(1-2): 135-145.

Li, J.; Daughters, R. S.; Bullis, C.; Bengiamin, R.; Stucky, M. W.; Brennan, J.; Simone, D. A. (1999). The cannabinoid receptor agonist WIN 55,212-2 mesylate blocks the development of hyperalgesia produced by capsaicin in rats. Pain 81(1-2): 25-33.

Reilly, D. M.; Green, M. R. (1999). Eicosanoid and cytokine levels in acute skin irritation in response to tape stripping and capsaicin. Acta Dermato-Venereologica 79(3): 187-190.

Hiura, A.; Nasu, F.; Ishizuka, H. (1999). FRAP-positive and capsaicin-sensitive terminals in the substantia gelatinosa of the mouse spinal trigeminal nucleus caudalis. Okajimas Folia Anatomica Japonica 76(1): 33-40.

Gu, Y. S.; Howard, L. R.; Wagner, A. B. (1999). Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by calcium chloride and rotary processing. Journal of Food Science 64(3): 494-497.

Matsuda, H.; Li, Y.; Yamahara, J.; Yoshikawa, M. (1999). Inhibition of gastric emptying by triterpene saponin, momordin Ic, in mice: Roles of blood glucose, capsaicin-sensitive sensory nerves, and central nervous system. Journal of Pharmacology and Experimental Therapeutics 289(2): 729-734.

Mitsikostas, D. D.; del Rio, M. S.; Moskowitz, M. A.; Waeber, C. (1999). Intracisternal capsaicin induces c-fos immunoreactivity within trigeminal nucleus caudalis in mouse. Cephalalgia 19(4): 401-401.

Teel, R. W.; Huynh, H. T. (1999). Lack of the inhibitory effect of intragastrically administered capsaicin on NNK-induced lung tumor formation in the A.J mouse. In Vivo 13(3): 231-234.

Peitl, B.; Petho, G.; Porszasz, R.; Nemeth, J.; Szolcsanyi, J. (1999). Capsaicin-insensitive sensory-efferent meningeal vasodilatation evoked by electrical stimulation of trigeminal nerve fibres in the rat. British Journal of Pharmacology 127(2): 457-467.

Mazzone, S. B.; Geraghty, D. P. (1999). Respiratory action of capsaicin microinjected into the nucleus of the solitary tract: involvement of vanilloid and tachykinin receptors. British Journal of Pharmacology 127(2): 473-481.

Nelson, A. G.; Glickman-Weiss, E.; Day, R. (1999). The influence of capsaicin on the thermoregulatory ability of males exposed to 38degreeC. Medicine and Science in Sports and Exercise 31(5 SUPPL.): S305.

Kozyreva, T. V.; Pierau, F. K. (1999). Effect of capsaicin on thermosensitive receptors of the rat skin in vitro. Neurophysiology 31(3): 167-172.

Blom, H. M.; Severijnen, L.; Van Rijswijk, J. B.; Mulder, P. G. H.; van Wijk, R. G.; Fokkens, W. J. (1999). The long term effects of capsaicin aqueous spray on the nasal mucosa. (vol 28, pg 1351, 1998). Clinical and Experimental Allergy 29(5): 720-721.

Sudha, T.; Nanjappa, H. V.; Shashikant; Udikeri, S. (1999). Soil solarization for weed control in chilli and capsicum nursery. Crop Research (Hisar) 17(3): 356-362.

Kim, C. H.; Cho, Y. H.; Hong, Y. N. (1999). Regulation of nitrite reductase by light and nitrate in the cotyledons of hot pepper (Capsicum annuum L.). Molecules and Cells 9(2): 152-157.

Andrews, K.; Baranowski, A.; Kinnman, E. (1999). Sensory threshold changes without initial pain or alterations in cutaneous blood flow, in the area of secondary hyperalgesia caused by topical application of capsaicin in humans. Neuroscience Letters 266(1): 45-48.

Okere, C. O.; Kaba, H.; Higuchi, T. (1999). A role for nitric oxide in the median eminence and arcuate nucleus response to capsaicin treatment in rats. Neuroreport 10(6): 1209-1213.

Sandor, S. (1999). Capsaicin in urology. Orvosi Hetilap 140(16): 867-872.

Laskaridou-Monnerville, A. (1999). Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capscium, Solanaceae. Journal of Chromatography A 838(1-2): 293-302.

Fuchs, P. N.; Pappagallo, M.; Meyer, R. A. (1999). Topical EMLA (R) pre-treatment fails to decrease the pain induced by 1% topical capsaicin. Pain 80(3): 637-642.

Takeuchi, S.; Hikichi, Y.; Kawada, Y.; Okuno, T. (1999). Direct immunostaining assay, a new simplified technique for detection of tobamoviruses from seeds of green pepper (Capsicum annuum L.). Annals of the Phytopathological Society of Japan 65(2): 189-191.

Odeigah, P. G. C.; Oboh, B.; Aghalokpe, I. O. (1999). The characterization of Nigerian varieties of pepper, Capsicum annuum and Capsicum frutescens by SDS-polyacrylamide gel electrophoresis of seed proteins. Genetic Resources and Crop Evolution 46(2): 127-131.

Caterina, M. J.; Rosen, T. A.; Tominaga, M.; Brake, A. J.; Julius, D. (1999). A capsaicin-receptor homologue with a high threshold for noxious heat. Nature 398(6726): 436-441.

Petersen, T.; Nielsen, J. B.; Schroder, H. D. (1999). Intravesical capsaicin in patients with detrusor hyper-reflexia - A placebo-controlled cross-over study. Scandinavian Journal of Urology and Nephrology 33(2): 104-110.

Ko, M. C.; Butelman, E. R.; Woods, J. H. (1999). Activation of peripheral kappa opioid receptors inhibits capsaicin-induced thermal nociception in rhesus monkeys. Journal of Pharmacology and Experimental Therapeutics 289(1): 378-385.

Kang, Y. S.; Kim, J. M. (1999). Permeability of a capsaicin derivative, C-14 DA-5018 to blood-brain barrier corrected with HPLC method. Archives of Pharmacal Research 22(2): 165-172.

Ko, M. C.; Woods, J. H. (1999). Local administration of Delta(9)-tetrahydrocannabinol attenuates capsaicin-induced thermal nociception in rhesus monkeys: a peripheral cannabinoid action. Psychopharmacology 143(3): 322-326.

Konturek, S. J.; Warzecha, Z.; Dembinski, A.; Ceranowicz, P.; Jaworek, J.; Bilski, J.; Niemiec, J.; Stachura, J.; Tomaszewska, R. (1999). Capsaicin-sensitive sensory nerves and CGRP promotes progression of acute into chronic pancreatitis. Gastroenterology 116(4): A1139-A1139.

Singh, D. N.; Sahu, A.; Parida, A. K. (1999). Response of chilli (Capsicum annuum) to applied nitrogen and potassium in clay loam soils of Orissa. Indian Journal of Agricultural Sciences 69(4): 287-288.

Leung, F. K.; Wang, F.; Wong, R.; Wong, S. (1999). A new topical capsaicin formulation. Journal of Investigative Medicine 47(4): 199A-199A.

Lee, W. S.; Kim, B. S.; Mun, J. H.; Kim, S. K.; Yazawa, S. (1999). Water saturation deficit, stomatal resistance and transpiration rate of leaves of pepper (Capsicum annuum L.) in response to drought stress. Journal of the Korean Society for Horticultural Science 40(2): 153-157.

Lee, M.-J.; Kwon, T.-R.; Pae, D.-H.; Kim, D.-U.; Choi, B.-S. (1999). Characteristics of major local cultivars of red pepper (Capsicum annuum) grown in Youngyang region. Journal of the Korean Society for Horticultural Science 40(2): 158-162.

Lavelle, J. P.; Yoshiyama, M.; Doty, D. A.; Meyers, S. A.; Chancellor, M. B.; Zeidel, M. L.; Degroat, W. C. (1999). Capsaicin antagonizes elevated urothelial permeability in rat bladder induced by pelvic nerve stimulation. Journal of Urology 161(4 SUPPL.): 25.

Cheng, C.-L.; De Groat, W. C. (1999). The role of capsaicin sensitive afferents in the development of detrusor-sphincter dyssynergia in chronic spinal rats. Journal of Urology 161(4 SUPPL.): 45.

Nozu, T.; Tache, Y. (1999). Peripheral CRF-induced gastric relaxation: Role of mast cells and spinal capsaicin sensitive afferent neurons. Gastroenterology 116(4): A1051-A1051.

Shibata, C.; Sasaki, I.; Naito, H.; Ueno, T.; Matsuno, S. (1999). Intraduodenal capsaicin inhibits migrating myoelectric complex (MMC) in the canine stomach. Gastroenterology 116(4): A1082-A1082.

Akiba, Y.; Guth, P. H.; Engel, E.; Kaunitz, J. D. (1999). Luminal acid produces duodenal hyperemia via trans-epithelial proton transport and afferent nerve capsaicin receptors. Gastroenterology 116(4): A109-A109.

Zittel, T. T.; Huge, A.; Kreis, M. E.; Meile, T.; Becker, H. D.; Jehle, E. C. (1999). Intraluminal application of capsaicin reduces postoperative gastric and colonic ileus in rats. Gastroenterology 116(4): A1373-A1373.

Ren, J.; Xia, Y.; Mesiya, S.; Harty, R. F. (1999). Transforming growth factor alpha (TGF alpha) mediation of gastric protection involves capsaicin-sensitive afferent neurons. Gastroenterology 116(4): A182-A182.

Rodriguez-Stanley, S.; Collings, K. L.; Robinson, M.; Filinto, J.; Zubaidi, S.; Miner, P. B. (1999). Capsaicin: Effects on symptoms, reflux and gastric emptying. Gastroenterology 116(4): A293-A293.

Sobue, M.; Joh, T.; Seno, K.; Tsuchida, K.; Yokoyama, Y.; Itoh, M. (1999). Role of capsaicin-sensitive nerves in restitution of rat gastric mucosa from ethanol-induced injury. Gastroenterology 116(4): A314-A314.

Winston, J.; Shenoy, M.; Toma, H.; Pasricha, P. J. (1999). NGF induces VR1 expression and sensitization to capsaicin in adult primary sensory neurons. Gastroenterology 116(4): A635-A635.

Monnikes, H.; Tebbe, J. J.; Jacobsen, J. H.; Lauer, G.; Dickhaus, B.; Arnold, R.; McGregor, G. (1999). TNBS-colitis induces differential neuronal activation of the central autonomic network by capsaicin-sensitive afferents. Gastroenterology 116(4): A776-A776.

Rozsa, Z.; Thormahlen, D.; Gy, J. (1999). Neutral endopeptidase inhibition modulates resting intestinal blood flow and capsaicin induced mesenteric vasodilation in diabetic rats. Gastroenterology 116(4): A924-A924.

Takeuchi, K.; Araki, H.; Umeda, M.; Kato, S.; Ukawa, H. (1999). Endogenous and exogenous prostaglandins exhibit gastric cytoprotection through EP1 receptor subtype: Study using the knockout mouse. Gastroenterology 116(4): A937-A937.

Umeda, M.; Tashima, K.; Yamamoto, H.; Araki, H.; Takeuchi, K. (1999). Facilitation by endogenous prostaglandins of capsaicin-induced cytoprotection in the rat stomach through EP2 receptor subtype. Gastroenterology 116(4): A937-A937.

Ghersetich, I.; Bianchi, B.; Lotti, T. (1999). Capsaicin: Therapeutic activities on itch by depleting sensory neuropeptides fibers in the skin. Journal of Investigative Dermatology 112(4): 608-608.

Ericson, M.; Binstock, K.; Guanche, A.; Hordinsky, M. (1999). Differential expression of substance P in perifollicular scalp blood vessels and nerves after topical therapy with capsaicin 0.075% (Zostrix HP) in controls and patients with extensive alopecia areata (AA). Journal of Investigative Dermatology 112(4): 653-653.

Richter, C.; Heiligtag, B.; Nagieb, M.; Mukhallalati, U. (1999). The effects of salinity on growth and ion content of chickpea (Cicer arietinum L.), eggfruit (Solanum melongena L.) and red pepper (Capsicum annuum L.) varieties. Tropenlandwirt 100(1): 3-16.

Chang, F. Y.; Chen, C. Y.; Chen, T. S.; Lee, S. D.; Doong, M. L.; Wang, P. S. (1999). Variation of capsaicin-sensitive motor activities along the rat gastrointestinal tract. Chinese Journal of Physiology 42(1): 41-45.

Baron, R.; Wasner, G.; Borgstedt, R.; Hastedt, E.; Schulte, H.; Binder, A.; Kopper, F.; Rowbotham, M.; Levine, J. D.; Fields, H. L. (1999). Effect of sympathetic activity on capsaicin-evoked pain, hyperalgesia, and vasodilatation. Neurology 52(5): 923-932.

Zollman, T. M.; Bragg, R.; Harrison, D. A. (1999). Clinical effects of oleoresin capsicum (pepper spray) on the human cornea and conjunctiva. Investigative Ophthalmology & Visual Science 40(4): S338-S338.

Kafrouni, M. J.; Barada, K. A.; Saade, N. E.; Mourad, F. H.; Atweh, S. F.; Nassar, C. F. (1999). Intestinal glucose absorption at high intraluminal concentrations is inhibited by capsaicin. Faseb Journal 13(5): A1011-A1011.

Khan, I.; Yaksh, T.; Taylor, P. (1999). Capsaicin modulates responses to spinal nicotinic agonists. Faseb Journal 13(5): A804-A804.

Alhaider, A. A.; Al-mofleh, J. A.; Mossa, I. S.; Al-Sohaibani, M. O.; Rafatullah, S.; Oureshi, S. (1999). Protective effect of Capsicum annuum against gastric mucosal damage in Wistar albino rats. Faseb Journal 13(5): A807-A807.

Ho, C. Y.; Lee, L. Y. (1999). Functional characteristics of capsaicin-sensitive vagal afferent endings in the rat lung. Faseb Journal 13(5): A821-A821.

Doyle, M. W.; Andresen, M. C. (1999). Capsaicin (CAP) evokes an inward glutamate receptor mediated current in medial nucleus tractus solitarius (mNTS) neurons. Faseb Journal 13(4): A120-A120.

Arden, W. A.; Gellin, G.; Oremus, R.; Kiningham, K. (1999). Capsaicin inhibits LPS-induced iNOS/NO formation in a non-neuropeptide dependent manner. Faseb Journal 13(4): A182-A182.

Oroszi, G.; Szilvassy, Z.; Nemeth, J.; Ferdinandy, P.; Szolcsanyi, J.; Tosaki, A. (1999). Interaction between capsaicin and nitrate tolerance in isolated guinea-pig heart. European Journal of Pharmacology 368(2-3): R1-R3.

Lecci, A.; Meini, S.; Tramontana, M.; Giuliani, S.; Criscuoli, M.; Maggi, C. A. (1999). Capsaicin pretreatment does not alter rat urinary bladder motor responses induced by a kinin B-1 receptor agonist after endotoxin treatment. Neuroscience Letters 262(2): 73-76.

Portis, E.; Marzachi, C.; Quagliotti, L.; Lanteri, S. (1999). Molecular and physiological markers during seed development of peppers (Capsicum annuum L.): DNA replication and beta-tubulin synthesis. Seed Science Research 9(1): 85-90.

Vesely, K. R.; Hyde, D. M.; Stovall, M. Y.; Harkema, J. R.; Green, J. F.; Schelegle, E. S. (1999). Capsaicin-sensitive C-fiber-mediated protective responses in ozone inhalation in rats. Journal of Applied Physiology 86(3): 951-962.

Drummond, P. D. (1999). Nitroprusside inhibits thermal hyperalgesia induced by noradrenaline in capsaicin-treated skin. Pain 80(1-2): 405-412.

Gjerstad, J.; Tjolsen, A.; Svendsen, F.; Hole, K. (1999). Inhibition of evoked C-fibre responses in the dorsal horn after contralateral intramuscular injection of capsaicin involves activation of descending pathways. Pain 80(1-2): 413-418.

Yosipovitch, G.; Maibach, H. I.; Rowbotham, M. C. (1999). Effect of EMLA pre-treatment on capsaicin-induced burning and hyperalgesia. Acta Dermato-Venereologica 79(2): 118-121.

Balaban, C. D.; McBurney, D. H.; Stoulis, M. (1999). Time course of burn to repeated applications of capsaicin. Physiology & Behavior 66(1): 109-112.

Molina-Torres, J.; Garcia-Chavez, A.; Ramirez-Chavez, E. (1999). Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin. Journal of Ethnopharmacology 64(3): 241-248.

Watanebe, J.; Kawabata, J.; Kasai, T. (1999). 9-oxooctadeca-10,12-dienoic acids as acetyl-CoA carboxylase inhibitors from red pepper (Capsicum annuum L.). Bioscience Biotechnology and Biochemistry 63(3): 489-493.

Nault, M. A.; Vincent, S. G.; Fisher, J. T. (1999). Mechanisms of capsaicin- and lactic acid-induced bronchoconstriction in the newborn dog. Journal of Physiology-London 515(2): 567-578.

Pettorossi, V. E.; Della Torre, G.; Bortolami, R.; Brunetti, O. (1999). The role of capsaicin-sensitive muscle afferents in fatigue-induced modulation of the monosynaptic reflex in the rat. Journal of Physiology-London 515(2): 599-607.

Marcelis, L. F. M.; Ho, L. C. (1999). Blossom-end rot in relation to growth rate and calcium content in fruits of sweet pepper (Capsicum annuum L.). Journal of Experimental Botany 50(332): 357-363.

Park, Y. H.; Surh, Y. J.; Lee, S. S. (1999). Modulation by nitric oxide (NO) of capsaicin-induced calcium uptake into rat dorsal root ganglion neurons. Biochemistry and Molecular Biology International 47(3): 435-442.

Mouly, P. P.; Gaydou, E. M.; Corsetti, J. (1999). Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles. Journal of Agricultural and Food Chemistry 47(3): 968-976.

Mythili, J. B.; Thomas, P. (1999). Influence of ammonium to nitrate nitrogen ratio in different basal media on callusing response of capsicum (Capsicum annuum L. grossum Sendt.) anthers. Indian Journal of Experimental Biology 37(3): 314-316.

Tang, Z. L.; Dai, W.; Li, Y. J.; Deng, H. W. (1999). Involvement of capsaicin-sensitive sensory nerves in early and delayed cardioprotection induced by a brief ischaemia of the small intestine. Naunyn-Schmiedebergs Archives of Pharmacology 359(3): 243-247.

Hogman, M.; Hageman, C.; Hua, X. Y. (1999). Hyperosmolar saline induces airway resistance changes and neuropeptide release: a comparison with the effect of capsaicin, potassium and histamine. European Journal of Clinical Investigation 29(3): 264-269.

Rodrigues, P.; Morais, H.; Mota, T.; Olivera, S.; Forgacs, E.; Cserhati, T. (1999). Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods. Acta Alimentaria 28(1): 29-38.

Kress, M.; Zeilhofer, H. U. (1999). Capsaicin, protons and heat: new excitement about nociceptors. Trends in Pharmacological Sciences 20(3): 112-118.

Degim, I. T.; Uslu, A.; Hadgraft, J.; Atay, T.; Akay, C.; Cevheroglu, S. (1999). The effects of Azone and capsaicin on the permeation of naproxen through human skin. International Journal of Pharmaceutics 179(1): 21-25.

Suchard, J. R. (1999). Treatment of capsaicin (Mace?) Dermatitis. American Journal of Emergency Medicine 17(2): 210-211.

Palea, S.; Pietra, C. (1999). Involvement of spinal NK1 and opioids receptors in modulating the inhibitory effect of capsaicin on micturition reflex in the acute spinalized guinea pig. Journal of Urology 161(3): 998-1005.

Fumagalli, A.; Bianchi, A.; Turati, A.; Tana, F.; Robuschi, M. (1999). Effect of inhaled ethanol on capsaicin induced cough. American Journal of Respiratory and Critical Care Medicine 159(3): A534-A534.

Rahman, M. A.; Abdullah, H.; Vanhaecke, M. (1999). Histopathology of susceptible and resistant Capsicum annuum cultivars infected with Ralstonia solanacearum. Journal of Phytopathology-Phytopathologische Zeitschrift 147(3): 129-140.

Wallengren, J.; Chen, D.; Sundler, F. (1999). Neuropeptide-containing C-fibres and wound healing in rat skin. Neither capsaicin nor peripheral neurotomy affect the rate of healing. British Journal of Dermatology 140(3): 400-408.

Dirig, D. M.; Yaksh, T. L. (1999). In vitro prostanoid release from spinal cord following peripheral inflammation: effects of substance P, NMDA and capsaicin. British Journal of Pharmacology 126(6): 1333-1340.

Thakur, A.; Thakur, P. S.; Dhall, S. P.; Kanaujia, S. P. (1999). Screening and evaluation of bell pepper (Capsicum annuum) varieties for drought tolerance. Indian Journal of Agricultural Sciences 69(3): 234-235.

Khoja, H. A. S.; Malik, A. J.; Rajper, M. M.; Mangario, G. S. (1999). Novel approaches for cultivar differences, by tissue culture multiplication, callus induction and plant regeneration frequency from tissue of chili pepper Capsicum annum L. In Vitro Cellular and Developmental Biology Animal 35(3 PART 2).

Claveria, E.; Huerta, A.; Dolcet-Sanjuan, R. (1999). Adventitious shoot formation, plant regeneration, and genetic transformation of sweet bell pepper (Capsicum annuum L.) dihaploid lines. In Vitro Cellular and Developmental Biology Animal 35(3 PART 2).

Ndunguru, J.; Kapooria, R. G. (1999). Identification and incidence of virus diseases of Capsicum annuum in the Lusaka Province of Zambia. Bulletin OEPP 29(1-2): 183-189.

Zseller, I. H.; Kiss, E. F. (1999). Control of Frankliniella occidentalis and TSWV in capsicum crops in Hungary. Bulletin OEPP 29(1-2): 63-67.

Kauppila, T.; Pertovaara, A. (1999). Transection but not topical treatment of the sciatic nerve with capsaicin induces secondary hyperalgesia to mechanical stimulation in the saphenous nerve area of the rat. Neuroscience Research Communications 24(2): 99-106.

Sarala Devi, D.; Arumugam, R. (1999). Combining ability in chilli (Capsicum annum L.). Crop Research (Hisar) 17(2): 239-244.

Germonpre, P. R.; Joos, G. F.; Pauwels, R. A. (1999). Role of 5-HT1A receptors in the activation of sensory nerves by capsaicin. American Journal of Respiratory and Critical Care Medicine 159(3): A282-A282.

Diaz, V.; Letourneau, P.; Gagne, B.; Praud, J. P. (1999). Specificity of C fiber silencing by capsaicin pretreatment in lambs. American Journal of Respiratory and Critical Care Medicine 159(3): A677-A677.

Piitulainen, E.; Midgren, B.; Simonsson, B. G.; Eriksson, S. (1999). Bronchial sensitivity to capsaicin and methacholine during replacement therapy in patients with severe alpha(i)-antitrypsin deficiency (PiZZ). American Journal of Respiratory and Critical Care Medicine 159(3): A820-A820.

Nicholas, R. S.; Winter, J.; Wren, P.; Bergmann, R.; Woolf, C. J. (1999). Peripheral inflammation increases the capsaicin sensitivity of dorsal root ganglion neurons in a nerve growth factor-dependent manner. Neuroscience 91(4): 1425-1433.

Dougherty, P. M.; Schwartz, A.; Lenz, F. A. (1999). Responses of primate spinomesencephalic tract cells to intradermal capsaicin. Neuroscience 90(4): 1377-1392.

Bartho, L.; Lenard, L.; Patacchini, R.; Halmai, V.; Wilhelm, M.; Holzer, P.; Maggi, C. A. (1999). Tachykinin receptors are involved in the "local efferent" motor response to capsaicin in the guinea-pig small intestine and oesophagus. Neuroscience 90(1): 221-228.

Mirossay, L.; Kohut, A.; Mojzis, J. (1999). Effect of malotilate on ethanol-induced gastric mucosal damage in capsaicin-pretreated rats. Physiological Research 48(5): 375-381.

Andreoli, C.; Khan, A. A. (1999). Matriconditioning integrated with gibberellic acid to hasten seed germination and improve stand establishment of pepper and tomato. Pesquisa Agropecuaria Brasileira 34(10): 1953-1958.

Suwanprathes, P.; Ngu, M. C.; Breslin, A.; Ing, A. J.; Chow, C. M.; Thorpe, C. W. (1999). Acoustic analysis of capsaicin-induced cough in patients with chronic persistent cough and healthy subjects. American Journal of Respiratory and Critical Care Medicine 159(3): A839-A839.

Suwanprathes, P.; Ngu, M. C.; Breslin, A. B. X.; Yates, D. H.; Maclean, F. M.; Ing, A. J. (1999). The effects of capsaicin inhalation on exhaled nitric oxide (NO) in healthy human subjects. American Journal of Respiratory and Critical Care Medicine 159(3): A843-A843.

Jung, Y. S.; Cho, T. S.; Moon, C. H.; Lee, B.; Lee, S. M.; Shin, H. S. (1999). Systemically administered capsazepine prevents the capsaicin-induced functional desensitization and loss of substance P-like immunoreactivity (SP-LI) in guinea-pig bronchi. Life Sciences 64(14): PL173-PL177.

Takahata, K.; Chen, X. Y.; Tada, M. (1999). Growth inhibition of capsaicin on HeLa cells is not mediated by intracellular calcium mobilization. Life Sciences 64(13): PL165-PL171.

Takahashi, Y.; Murata, A.; Nakajima, Y. (1999). Dilatation of subcutaneous perforating blood vessels associated with capsaicin-induced cutaneous axon reflex: demonstration with subtraction thermography. Journal of the Autonomic Nervous System 75(2-3): 87-92.

Holt, S. D. (1999). Non-irritating capsaicin formulations and applicators therefor: 1604.

Sugimoto, T.; Takeyama, A.; Xiao, C.; Takano-Yamamoto, T.; Ichikawa, H. (1999). Electron microscopic demonstration of nick end-labeled DNA fragments during capsaicin-induced apoptosis of trigeminal primary neurons in neonatal rats. Brain Research 818(1): 147-152.

Nagy, I.; Rang, H. (1999). Noxious heat activates all capsaicin-sensitive and also a sub-population of capsaicin-insensitive dorsal root ganglion neurons. Neuroscience 88(4): 995-997.

Perfumi, M.; Sparapassi, L. (1999). Rat offspring treated prenatally with capsaicin do not show some of the irreversible effects induced by neonatal treatment with neurotoxin. Pharmacology & Toxicology 84(2): 66-71.

Tsushima, H.; Mori, M. (1999). Central injections of capsaicin cause antidiuresis mediated through neurokinin-1 receptors in rat hypothalamus and vasopressin release. Japanese Journal of Pharmacology 79(2): 237-241.

Ossipov, M. H.; Bian, D.; Malan, T. P.; Lai, J.; Porreca, F. (1999). Lack of involvement of capsaicin-sensitive primary afferents in nerve-ligation injury induced tactile allodynia in rats. Pain 79(2-3): 127-133.

Usman, I. S.; Mamat, A. S.; Mohd, H.; Aishah, H. S.; Anuar, A. R. (1999). The non-impairment of pollination and fertilization in the abscission of chilli (Capsicum annuum L. Var. Kulai) flowers under high temperature and humid conditions. Scientia Horticulturae 79(1-2): 1-11.

Betts, T. A. (1999). Pungency quantitation of hot pepper sauces using HPLC. Journal of Chemical Education 76(2): 240-244.

Perez-Galvez, A.; Garrido-Fernandez, J.; Minguez-Mosquera, M. I.; Lozano-Ruiz, M.; Montero-de-Espinosa, V. (1999). Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects. Journal of the American Oil Chemists Society 76(2): 205-208.

Jackson, G. (1999). Jalapeno and the Cyrix M3 - an introduction to Cyrix's latest microprocessor. Electronic Engineering 71(865): 41-42.

Kobata, K.; Sutoh, K.; Todo, T.; Yazawa, S.; Iwai, K.; Watanabe, T. (1999). Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum. Journal of Natural Products 62(2): 335-336.

Macho, A.; Calzado, M. A.; Munoz-Blanco, J.; Gomez-Diaz, C.; Gajate, C.; Mollinedo, F.; Navas, P.; Munoz, E. (1999). Selective induction of apoptosis by capsaicin in transformed cells: the role of reactive oxygen species and calcium. Cell Death and Differentiation 6(2): 155-165.

Lee, Y.; Howard, L. (1999). Firmness and phytochemical losses in pasteurized yellow banana peppers (Capsicum annuum) as affected by calcium chloride and storage. Journal of Agricultural and Food Chemistry 47(2): 700-703.

Karlsson, S.; Ahren, B. (1999). Capsaicin-induced sensory denervation increases glucose elimination in rodents. Diabetologia 42(2): 260-261.

Larson, A. A.; Kitto, K. F. (1999). Chelation of zinc in the extracellular area of the spinal cord, using ethylenediaminetetraacetic acid disodium-calcium salt or dipicolinic acid, inhibits the antinociceptive effect of capsaicin in adult mice. Journal of Pharmacology and Experimental Therapeutics 288(2): 759-765.

McCarthy, M.; Kent, C.; Mayhew, T. M. (1999). Effects of neonatal capsaicin administration on the numbers and volumes of neurons in left and right T10 dorsal root ganglia in the rat. Journal of Neurocytology 28(2): 161-169.

Basak, S.; Turkutanit, S.; Sarierler, M.; Metin, K. K. (1999). Effects of capsaicin pre-treatment in experimentally-induced secretory otitis media. Journal of Laryngology and Otology 113(2): 114-117.

Lee, H. Y.; Chow, W. S.; Hong, Y. N. (1999). Photoinactivation of photosystem II in leaves of Capsicum annuum. Physiologia Plantarum 105(2): 377-384.

Mendelson, J.; Tolliver, B.; Delucchi, K.; Berger, P. (1999). Capsaicin increases the lethality of cocaine. Clinical Pharmacology & Therapeutics 65(2): 153-153.

Mino, Y.; Iwao, M. (1999). Protein chemotaxonomy of the Solanaceae. VII. Amino acid sequence of ferredoxin from Capsicum annuum. Natural Medicines 53(1): 37-41.

Hu, D. E.; Fraser, P. A. (1999). Capsaicin increases cerebrovascular permeability via tachykinin NK1 receptors in anaesthetized rats. Journal of Physiology (Cambridge) 515P: 2P-3P.

Houghton, A. K.; Procter, M. J.; Ornstein, P. L.; Lodge, D.; Headley, P. M. (1999). Kainate receptor antagonists, LY382884 and LY377770, compared with an NMDA receptor antagonist, ketamine, on capsaicin-induced thermal hyperalgesia in mice. Journal of Physiology (Cambridge) 515P: 96P.

Kang, J. S.; Choi, Y. W.; Moon, B. S.; Cho, J. L. (1999). Morphological changes during priming and effect of endosperm cap removal on the germination of hot pepper (Capsicum annuum L.) seeds. Journal of the Korean Society for Horticultural Science 40(1): 35-40.

Jung, J.; Hwang, S. W.; Kwak, J.; Lee, S. Y.; Kang, C. J.; Kim, W. B.; Kim, D.; Oh, U. (1999). Capsaicin binds to the intracellular domain of the capsaicin-activated ion channel. Journal of Neuroscience 19(2): 529-538.

Filippelli, A.; Falciani, M.; Piucci, B.; D'Amico, M.; D'Agostino, B.; Filippelli, W.; Rossi, F. (1999). Endothelin-1 affects capsaicin-evoked release of neuropeptides from rat vas deferens. European Journal of Pharmacology 364(2-3): 183-191.

Schicho, R.; Skofitsch, G.; Donnerer, J. (1999). Regenerative effect of human recombinant NGF on capsaicin-lesioned sensory neurons in the adult rat. Brain Research 815(1): 60-69.

Santoni, G.; Perfumi, M. C.; Spreghini, E.; Romagnoli, S.; Piccoli, M. (1999). Neurokinin type-1 receptor antagonist inhibits enhancement of T cell functions by substance P in normal and neuromanipulated capsaicin-treated rats. Journal of Neuroimmunology 93(1-2): 15-25.

Roggero, P.; Melani, V.; Ciuffo, M.; Tavella, L.; Tedeschi, R.; Stravato, V. M. (1999). Two field isolates of tomato spotted wilt tospovirus overcome the hypersensitive response of a pepper ( Capsicum annuum) hybrid with resistance introgressed from C. chinense PI152225. Plant Disease 83(10): 965.

Carden, L. A.; Penfield, M. P.; Saxton, A. M. (1999). Perception of heat in cheese sauces as affected by capsaicin concentration, fat level, fat mimetic and time. Journal of Food Science 64(1): 175-179.

Kanamaru, A.; Mutoh, T.; Kojima, K.; Nishimura, R.; Sasaki, N.; Kuwahara, M.; Tsubone, H. (1999). The posterior nasal nerve plays an important role on cardiopulmonary reflexes to nasal application of capsaicin, distilled water and l-menthol in anesthetized dogs. Journal of Veterinary Medical Science 61(1): 85-88.

Olsen, J. K.; Schaefer, J. T.; Edwards, D. G.; Hunter, M. N.; Galea, V. J.; Muller, L. M. (1999). Effects of mycorrhizae, established from an existing intact hyphal network, on the growth response of capsicum (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) to five rates of applied phosphorus. Australian Journal of Agricultural Research 50(2): 223-237.

Olsen, J. K.; Schaefer, J. T.; Edwards, D. G.; Hunter, M. N.; Galea, V. J.; Muller, L. M. (1999). Effects of a network of mycorrhizae on capsicum (Capsicum annuum L.) grown in the field with five rates of applied phosphorus. Australian Journal of Agricultural Research 50(2): 239-252.

Abdul-Baki, A. A.; Morse, R. D.; Teasdale, J. R. (1999). Tillage and mulch effects on yield and fruit fresh mass of bell pepper ( Capsicum annum L.). Journal of Vegetable Crop Production 5(1): 43-58.

Lozoya-Gloria, E. (1999). Biochemical and molecular tools for the production of useful terpene products from pepper (Capsicum annuum). Chemicals Via Higher Plant Bioengineering. Shahidi, F. K. P. W. J. R. M. A. L. F. G. 464: 63-76.

Aguilera-Gomez, L.; Davies, F. T.; Olalde-Portugal, V.; Duray, S. A.; Phavaphutanon, L. (1999). Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica 36(3): 441-449.

Chatterjee, S.; Padwal-Desai, S. R.; Thomas, P. (1999). Effect of gamma-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage. Food Research International 31(9): 625-628.

Moscone, E. A. (1999). Karyotype analysis in Capsicum baccatum var. umbilicatum (Solanaceae) by AgNOR and fluorescent chromosome banding. Kurtziana 27(1): 225-232.

Lucchese, C.; Dinelli, G.; Miggiano, A.; Lovato, A. (1999). Identification of pepper (Capsicum spp.) cultivars by field and electrophoresis tests. Seed Science and Technology 27(1): 37-47.

Hawranko, A. A.; Barrick, S.; Birder, L. A.; de Groat, W. C. (1999). Effects of capsaicin and cyclophosphamide on the distention-dependent release of ATP into the lumen of the lower urinary tract. Society for Neuroscience Abstracts 25(1-2): 1171.

Birder, L. A.; Kanai, A. J.; Kiss, S.; Yoshiyama, M.; Caterina, M.; de Groat, W. C. (1999). Effect of chronic spinal cord injury on capsaicin-sensitive (CAP-S) afferent innervation of the urinary bladder and on nitric oxide (NO) release from the urothelium. Society for Neuroscience Abstracts 25(1-2): 401.

Unsal, A. (1999). The investigation of level of capsaicin in Capsicum spp. in Istanbul region, using HPLC technique. Veteriner Fakultesi Dergisi (Istanbul) 25(2): 359-364.

Maluf, W. R.; Blank, A. F.; Gomes, L. A. A. (1999). Early testing for combining ability for fruit traits in sweet pepper ( Capsicum annuum L.) lines. Ciencia E Agrotecnologia 23(1): 152-160.

Gunes, A.; Inal, A.; Alpaslan, M.; Ckl, Y. (1999). Effect of salinity on phosphorus induced zinc deficency in pepper ( Capsicum annuum L.) plants. Turkish Journal of Agriculture & Forestry 23(4): 459-464.

Gu, Y. S.; Howard, L. R.; Wagner, A. B. (1999). Physicochemical factors affecting firmness of pasteurized jalapeno pepper rings. Journal of Food Quality 22(6): 619-629.

Wolf, R.; Huschka, C.; Raith, K.; Wohlrab, W.; Neubert, R. H. H. (1999). Rapid quantification of capsaicin and dihydrocapsaicin in human skin extracts after dermal administration using HPLC-ESI-MS. Journal of Liquid Chromatography & Related Technologies 22(4): 531-539.

Vicentini, N. M.; Castro, T. M. R. d.; Cereda, M. P.; de Castro, T. M. R. (1999). Influence of cassava starch films on the postharvest quality of red peppers ( Capsicum annuum L.). Ciencia E Tecnologia De Alimentos 19(1): 127-130.

Hong, K. W.; Kim, C. D.; Rhim, B. Y.; Lee, W. S. (1999). Effect of omega-conotoxin GVIA and omega-agatoxin IVA on the capsaicin-sensitive calcitonin gene-related peptide release and autoregulatory vasodilation in rat pial arteries. Journal of Cerebral Blood Flow and Metabolism 19(1): 53-60.

Park, W. H.; Kim, H. G.; Park, B. J.; Kim, D. Y.; Oh, D. J.; Lim, Y. S.; Shim, H. B. (1999). Comparison of the effects of intravesical capsaicin and resiniferatoxin for treatment of detrusor hyperreflexia in patients with spinal cord injury. Neurourology and Urodynamics 18(4): 402.

Siddiqui, I. A.; Ehteshamul-Haque, S.; Ghaffar, A. (1999). Root dip treatment with Pseudomonas aeruginosa and Trichoderma spp., in the control of root rot-root knot disease complex in chilli (Capsicum annum L.). Pakistan Journal of Nematology 17(1): 67-75.

Komiyama, I.; Igawa, Y.; Ishizuka, O.; Nishizawa, O.; Andersson, K. E. (1999). Effects of intravesical capsaicin and resiniferatoxin on distension-induced bladder contraction in conscious rats with and without chronic spinal cord injury. Journal of Urology 161(1): 314-319.

Hiura, A.; Nakagawa, H.; Koshigae, Y.; Yoshizako, A.; Kubo, Y.; Ishizuka, H. (1999). Age-related changes in the response to thermal noxious heat and reduction of C-fibers by neonatal treatment with capsaicin. Somatosensory and Motor Research 16(2): 115-121.

Veronesi, B.; Oortgiesen, M.; Carter, J. D.; Devlin, R. B. (1999). Particulate matter initiates inflammatory cytokine release by activation of capsaicin and acid receptors in a human bronchial epithelial cell line. Toxicology and Applied Pharmacology 154(1): 106-115.

Fallik, E.; Grinberg, S.; Alkalai, S.; Yekutieli, O.; Wiseblum, A.; Regev, R.; Beres, H.; Bar-Lev, E. (1999). A unique rapid hot water treatment to improve storage quality of sweet pepper. Postharvest Biology and Technology 15(1): 25-32.

Hiskias, Y.; Lesemann, D. E.; Vetten, H. J. (1999). Occurrence, distribution and relative importance of viruses infecting hot pepper and tomato in the major growing areas of Ethiopia. Journal of Phytopathology 147(1): 5-11.

Tong, N.; Bosland, P. W. (1999). Capsicum tovarii, a new member of the Capsicum baccatum complex. Euphytica 109(2): 71-77.

Taller, J.; Yagishita, N.; Hirata, Y. (1999). Graft-induced variants as a source of novel characteristics in the breeding of pepper (Capsicum annuum L.). Euphytica 108(2): 73-78.

Hernandez, S. V.; Lawless, H. T. (1999). A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling. Food Quality and Preference 10(1): 41-49.

Sadikova, N. B.; Itina, L. V. (1999). Electrophysiological analysis of duodenal sensitivity to temperature stimuli as affected by capsaicin. Vestsi Natsyyanal'nai Akademii Navuk Belarusi. Seryya Biyalagichnykh Navuk(1): 78-82.

Czech Republic, C. N. I. (1999). Chillies and capsicums, whole or ground (powdered). Specification. Czech Republic Standard CSN ISO 972:1997.

Kaul, R. K. (1999). Establishment of callus-induced root cultures of Capsicum frutescens and their response to Meloidogyne incognita. International Journal of Nematology 9(1): 95-98.

Singh, G. P.; Maurya, K. R.; Prasad, B. (1999). Stability analysis in Capsicum annuum. Journal of Applied Biology 9(1): 1-4.

Das, S.; Choudhary, D. N. (1999). Genetic variability in summer chilli ( Capsicum annuum L.). Journal of Applied Biology 9(1): 8-10.

Byul Ra, L.; Kyung Soo, R.; Hyung Joo, S.; Ho, L.; Song Hwan, B. (1999). Protease activity of capsicum and degradation of various meat fractions by capsicum. Food Science and Biotechnology 8(4): 217-220.

Pundir, J. P. S.; Porwal, R. (1999). Effect of spacings and fertilizers on growth, yield and physical fruit quality of chilli ( Capsicum annuum L.) cultivars. Journal of Spices and Aromatic Crops 8(1): 23-27.

Lin, C. Y.; Yen, J. H.; Hseu, S. H.; Wang, S. T.; Chen, B. H. (1999). Evaluation on horticultural characteristics and bacterial wilt-resistance of F 1 pepper Capsicum annuum hybrids. Plant Pathology Bulletin 8(4): 163-168.

Onozawa, K.; Yao, J.; Tsutsumi, S.; Nakamura, A.; Kohama, K. (1999). Processing of a capsaicin receptor in the dorsal root ganglion. Japanese Journal of Pharmacology 79(SUPPL. 1): 137P.

Norifumi, Y.; Masakazu, Y. (1999). Effect of topical application of capsaicin cream on the withdrawal latency to radiant heat in rat with painful peripheral neuropathy. Japanese Journal of Pharmacology 79(SUPPL. 1): 248P.

Baumann, T. K.; Martenson, M. E. (1999). Protons increase open probability of capsaicin-evoked unitary currents in trigeminal ganglion neurons. Biophysical Journal 76(1): A338-A338.

Khider, I. A. (1999). Effect of gibberellic acid, kinetin and ethrel on seed germination, alpha-amylase activity and reducing sugars content of sweet pepper (Capsicum annuum cv. California Wonder) seedlings. Phyton-International Journal of Experimental Botany 65: 103-105.

Lutgendorf, S.; Logan, H.; Kirchner, H.; Rothrock, N.; Iverson, K.; Hodne, C.; Lubaroff, D. (1999). Effects of stress and relaxation on the capsaicin-induced local inflammatory response. Psychosomatic Medicine 61(1): 124-124.

Verma, S. K.; Pant, K. C.; Muneem, K. C.; Arya, R. R. (1999). Evaluation and utilization of chillies ( Capsicum sp.) germplasm in U.P. hills. Scientific Horticulture 6: 111-115.

Bhatt, R. M.; Rao, N. K. S.; Anand, N. (1999). Response of bell-pepper ( Capsicum annuum L.) to irradiance - photosynthesis, reproductive attributes and yield. Indian Journal of Horticulture 56(1): 62-66.

Ravindra, M.; Anand, N.; Deshpande, A. A.; Mulge, R. (1999). Dry matter distribution in parents and hybrids of sweet pepper ( Capsicum annuum L.). Indian Journal of Horticulture 56(1): 77-81.

Echeverri A, A.; Ceballos L, H.; Vallejo C, F. A. (1999). Diallel analysis of some quantitative characters in pimento ( Capsicum annuum). Revista Facultad Nacional de Agronomia, Medellin 52(2): 611-642.

Kadiri, M. (1999). Effect of indole-3-acetic acid and coconut milk on the vegetative growth and yield of red pepper ( Capsicum annuum L.). Global Journal of Pure and Applied Sciences 5(3): 313-316.

Rethinaraja, R.; Narayanasamy, P. (1999). Kaandhari chilli Capsicum frutescens L.: a potential pesticidal plant. Insect Environment 5(3): 116-117.

Rojas-Lara, P. C.; Colinas-Leon, M. T.; Perez-Grajales, M.; Sahagun-Castellanos, J. (1999). Influence of shade on vegetative and reproductive behaviour of apple pepper ( Capsicum pubescens Ruiz, Lopez and Pavon). Revista Chapingo. Serie Horticultura 5(1): 13-17.

Vallejo C, F. A.; Estrada S, E. I.; Baena G, D.; Garcia D, M. A. (1999). UNAPAL-Serrano: new sweet pepper, Capsicum annuum L., cultivar adapted to Valle del Cauca, Colombia. Acta Agronomica, Universidad Nacional de Colombia 49(3/4): 11-15.

Vallejo C, F. A.; Garcia, M. A.; Suarez, D. (1999). Effects of different cultivars and fruit positions on seed production and quality in sweet peppers, Capsicum annuum L. Acta Agronomica, Universidad Nacional de Colombia 49(1/2): 14-17.

Legesse, G.; Zelleke, A.; Bejiga, G. (1999). Character association and path analysis of yield and its components in hot pepper (Capsicum annuum L.). Acta Agronomica Hungarica 47(4): 391-396.

Subashri, S.; Natarajan, S. (1999). Studies on association of characters in F 2 generation of chilli ( Capsicum annuum L.). South Indian Horticulture 47(1/6): 185-187.

Subashri, S.; Natarajan, S. (1999). Studies on residual heterosis for yield and fruit characters in F 2 generation of chilli ( Capsicum annuum L.). South Indian Horticulture 47(1/6): 218-219.

Reddy, K. C.; Ahmed, S. R.; Moula, S. P. (1999). Soil test based fertilizer prescription for specific yield target of chilli ( Capsicum annum L.) grown in vertisols of Guntur in Andhra Pradesh. South Indian Horticulture 47(1/6): 247-249.

Nawalagatti, C. M.; Chetti, M. B.; Hiremath, S. M. (1999). Biochemical basis of murda complex resistance in chilli ( Capsicum annuum L.) genotypes. South Indian Horticulture 47(1/6): 310-312.

Srinivasan, K.; Veeraragavathatham, D.; Kanthaswamy, V.; Thiruvudainambi, S. (1999). Effect of nitrogen and phosphorous on the yield and economics of hybrid capsicum. South Indian Horticulture 47(1/6): 57-60.

Mahalakshmi, B. K.; Rao, D. V. S.; Rao, G. R.; Reddy, P. J. (1999). Management of drought with anti-transpirants in chilli ( Capsicum annuum L.). South Indian Horticulture 47(1/6): 86-88.

Shih, Y. C.; Tsao, S. J.; Tseng, M. C.; Chen, C. C. (1999). Effect of seedling age on dry matter and nitrogen content of transplanted chili pepper 'Everflavor' ( Capsicum annuum L.). Journal of the Chinese Society for Horticultural Science 45(3): 263-272.

Nowaczyk, P.; Jedrzejczyk, I. (1999). The fertility changes under growth regulators influence in Capsicum genus. Acta Biologica Cracoviensia Series Botanica 41(SUPPL. 1): 54.

Nowaczyk, P.; Olszewska, D. (1999). The differences of interspecific hybrid seeds size within Capsicum genus. Acta Biologica Cracoviensia Series Botanica 41(SUPPL. 1): 55.

Sun, X.; Wang, Z.; Sun, X. Y.; Wang, Z. Y. (1999). Cytological studies on microsporogenesis of nuclear male sterility of pepper ( Capsicum annuum L.). Journal of China Agricultural University 4(Suppl): 26-29.

Sampaio, T. G.; Sampaio, N. V.; Duran, J. M. (1999). Respiratory activity during germination of osmotically preconditioned and coated pepper ( Capsicum annuum L.) seeds. Revista Cientifica Rural 4(1): 1-7.

Heather, N. W.; Peterson, P. M.; Kopittke, R. A. (1999). Quarantine disinfestation of capsicums against Queensland fruit fly (Diptera : Tephritidae) with dimethoate. Australian Journal of Experimental Agriculture 39(7): 897-900.

Berljak, J. (1999). In vitro plant regeneration from pepper (Capsicum annuum L-cv. 'Soroksari') seedling explants. Phyton-Annales Rei Botanicae 39(3): 289-292.

Essien, J. P.; Odoemena, C. S.; Essien, E. P. (1999). Effect of traditional preservation on seedborne pathogens and seed viability of capsicum, okra and tomato. Tropical Science 39(4): 238-243.

Aggour, A. R. (1999). Genetic studies on some economic characters in pepper ( Capsicum annuum L.). Annals of Agricultural Science, Moshtohor 37(3): 1847-1868.

Mini, C.; Vahab, M. A.; Indira, P. (1999). Seasonal evaluation of capsicum species and cultivars for oleoresin recovery. Journal of Tropical Agriculture 37(1/2): 22-27.

Davies, F. T., Jr.; Duray, S. A.; Phavaphutanon, L.; Stahl, R. S. (1999). Influence of phosphorus on gas exchange and plant growth of two morphologically distinct types of Capsicum annuum. Photosynthetica 36(1/2): 99-106.

Nikolov, N.; Stoyanova, I. (1999). Some phenological pecularities peculiarities of Ostrinia nubilalis Hb. in pepper fields, Capsicum annum. Rasteniev"dni Nauki 36(7-8): 408-412.

Khan, M. R.; Kabir, G.; Alam, A. K. M. S. (1999). Effect of insecticide and chemical mutagen on root tip cells of chilli ( Capsicum annuum L.). Bangladesh Journal of Scientific and Industrial Research 34(1): 130-135.

Ogorelec, A. (1999). Capsicum pepper production in Dolenjska and Bela Krajina. Sodobno Kmetijstvo 32(5): 222-223.

Bavec, M.; Zadravec, D. (1999). Integrated production of Capsicum pepper and tomato - results of experimental production in Podravje in 1998. Sodobno Kmetijstvo 32(5): 223-226.

Ved, P.; Pandey, A. K.; Singh, R. D.; Mani, V. P.; Prakash, V. (1999). Integrated weed management in chilli ( Capsicum annum L.) under mid-hill conditions of north-western Himalayas. Indian Journal of Weed Science 31(3/4): 164-166.

Barai, B. K.; Sarkar, K. P. (1999). Heterosis analysis of some characters in chilli ( Capsicum annuum L.). Journal of Interacademicia 3(2): 128-133.

Ja, G.; Gyulai, G.; Petus, M.; Venczel, G.; Sagi, Z.; Zatyko, L.; Cseplo, M. (1999). Progress in doubled haploid breeding of sweet pepper ( Capsicum annuum L.). Zoldsegtermesztesi Kutato Intezet Bulletinje 29: 14-20.

Jeong-Soon, P.; Myung-Hwan, K.; Rina, Y. (1999). Approximate amounts of capsaicin intakes determined from capsaicin contents in powdered soups of Korean instant noodles and hot peppers. Journal of the Korean Society of Food Science and Nutrition 28(2): 501-504.

Boyadzhiev, L.; Kancheva, D.; Guiraud, P.; Gourdon, C. (1999). On carotenoids and capsaicin extraction from red paprika (Capsicum annum L.) fruits. Hungarian Journal of Industrial Chemistry 27(1): 37-41.

Mehta, P. J.; Shukla, M. R.; Doshi, K. M.; Shukla, P. T. (1999). Chemical mutagenesis in chilli ( Capsicum annuum L.). Vegetable Science 26(1): 12-17.

Bal, S. S.; Singh, J. (1999). Gene effects for fruit length and breadth in Capsicum annuum L. Vegetable Science 26(2): 123-125.

Shukla, M. R.; Patel, J. A.; Doshi, K. M.; Patel, S. A. (1999). Line * tester analysis of combining ability in chilli ( Capsicum annuum L.). Vegetable Science 26(1): 45-49.

Sharma, S. K. (1999). Effect of boron and calcium on seed production of bell-pepper ( Capsicum annuum L.). Vegetable Science 26(1): 87-88.

Corona Torres, T.; Garcia Velazquez, A.; Castillo Gonzalez, F.; Montero Tavera, V.; Azpiroz Rivero, H. S. (1999). Nuclear DNA content variability in pepper ( Capsicum annuum L. and C. chinense Jacq.) from Mexico. Agricultura Tecnica en Mexico 25(2): 115-122.

Huang, F.; Liu, S.; Zeng, D.; Luo, H.; Xie, B.; Huang, F. L.; Liu, S. M.; Zeng, D. X.; Luo, H. R.; Xie, B. Y. (1999). Screening of Phytophthora blight resistance in Xiangyan Capsicum varieties and its resistance mechanism. Journal of Hunan Agricultural University 25(4): 303-307.

Scholz, A.; Krause, U.; Reid, G.; Vogel, W. (1999). Somata of nociceptive neurons in an enzyme-free preparation for rat DRG show small responses to capsaicin and protons. Society for Neuroscience Abstracts 25(1-2): 1043.

Kang, Y. M.; Wheeler, J. M.; Pickar, J. G. (1999). Effects of bradykinin and capsaicin on responses of muscle spindle afferents to vertebral loads in the cat. Society for Neuroscience Abstracts 25(1-2): 122.

Conway, C. M.; Armbuster, R. A.; Yaksh, T. L. (1999). Maturational changes in the capsaicin-evoked release of spinal CGRP in developing rats. Society for Neuroscience Abstracts 25(1-2): 1434.

Claude, P.; Gracia, N.; Wagner, L.; Hargreaves, K. M. (1999). Effect of dynorphin on iCGRP release from capsaicin-sensitive fibers. Society for Neuroscience Abstracts 25(1-2): 1435.

Jabbur, S. J.; Safieh-Garabedian, B.; Atweh, S. F.; Kanaan, S. A.; Saade, N. E. (1999). Intraplantar capsaicin injections upregulate the levels of proinflammatory mediators. Society for Neuroscience Abstracts 25(1-2): 1441.

Dessirier, J. M.; Simons, C. T.; Carstens, E. (1999). Sensitization, desensitization and stimulus-induced recovery (SIR) of responses of rat trigeminal caudalis (Vc) neurons to repeated oral application of capsaicin. Society for Neuroscience Abstracts 25(1-2): 1681.

McNair, T. P.; Fletcher, T. L.; Rice, F. L. (1999). Differential effects of capsaicin and guanethidine on cutaneous innervation. Society for Neuroscience Abstracts 25(1-2): 1771.

Osmanski, M. S.; Polowczuk, L. A.; Maddern, J. L.; Cannon, J. T. (1999). Capsaicin and mechanical crush produce sensitization of the foot-lift response to radiant heat in Helix aspersa: Effects of systemic lidocaine and MK-801. Society for Neuroscience Abstracts 25(1-2): 1947.

Doyle, M. W.; Andresen, M. C. (1999). Capsaicin and solitary tract (ST) stimulation evoke non-NMDA responses in medial nucleus tractus solitarius (mNTS). Society for Neuroscience Abstracts 25(1-2): 1949.

Zou, X. J.; Lin, Q.; Willis, W. D. (1999). Enhanced phosphorylation of the NMDA NR1 subunit on spinal dorsal horn neurons following intradermal injection of capsaicin in rats. Society for Neuroscience Abstracts 25(1-2): 1980.

Reilly, S.; Trifunovic, R. (1999). Neurotoxic lesions of the lateral parabrachial nucleus disrupt conditioned taste aversion, conditioned flavor preference, and conditioned capsaicin aversion in rats. Society for Neuroscience Abstracts 25(1-2): 2185.

Lee, S. H.; Premkumar, L. S. (1999). Inhibition of capsaicin-induced single channel currents by cocaine. Society for Neuroscience Abstracts 25(1-2): 2255.

Hahn, J. H.; Chung, S.; Nah, J. J.; Nah, S. Y. (1999). Ginsenosides inhibit capsaicin channels in rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 25(1-2): 2256.

Hwang, S. W.; Cho, H.; Shin, J. S.; Cho, S. H.; Lee, S. Y.; Kang, C. J.; Kwak, J. Y.; Wang, M. H.; Suh, Y. G.; Oh, U. (1999). Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances. Society for Neuroscience Abstracts 25(1-2): 2256.

Shu, X. Q.; Mendell, L. M. (1999). Acute effects of NGF on capsaicin currents in rat DRG cells do not require Ca and are modulated by manipulation of PKA levels. Society for Neuroscience Abstracts 25(1-2): 239.

Cooper, B.; Petruska, J. C.; Johnson, R. D. (1999). Action potential features of immunocytochemically identified DRG cells sensitive to capsaicin, protons, or ATP. Society for Neuroscience Abstracts 25(1-2): 409.

Laird, J. M. A.; Martinez-Caro, L.; Roza, C.; De Felipe, C.; Hunt, S. P.; Cervero, F. (1999). Mechanical hyperalgesia evoked by intradermal capsaicin but not that evoked by partial nerve ligation is abolished in NK1 receptor knockout mice. Society for Neuroscience Abstracts 25(1-2): 681.

Hiura, A.; Nakagawa, H.; Kubo, Y. (1999). Sprouting from remained primary afferent neurons in the mouse superficial dorsal horn after neonatal capsaicin treatment. Society for Neuroscience Abstracts 25(1-2): 685.

Schmelz, M.; Schmidt, R.; Weidner, C.; LaMotte, R. H.; Torebjork, H. E.; Handwerker, H. O. (1999). Capsaicin induced punctate hyperalgesia crosses anesthetic strip in human skin. Society for Neuroscience Abstracts 25(1-2): 685.

Caterina, M. J.; Rosen, T. A.; Tominaga, M.; Brake, A. J.; Julius, D. (1999). A capsaicin receptor homologue with a high threshold for noxious heat. Society for Neuroscience Abstracts 25(1-2): 689.

Welch, J. M.; Erickson, R. P.; Simon, S. A.; Reinhart, P. H. (1999). Point mutations in VR1 result in enhanced sensitivity to capsaicin. Society for Neuroscience Abstracts 25(1-2): 689.

Lin, Q.; Zou, X. J.; Wu, J.; Willis, W. D. (1999). Responses of small myelinated and unmyelinated cutaneous nociceptors in rats to intradermal injection of capsaicin and the effects of sympathectomy. Society for Neuroscience Abstracts 25(1-2): 690.

Schmidt, K.; Koltzenburg, M. (1999). Capsaicin sensitivity is restricted to peptidergic and non-peptidergic rat DRG neurons expressing the vanilloid receptor 1 (VR1). Society for Neuroscience Abstracts 25(1-2): 690.

Wang, H.; Oxford, G. S. (1999). Desensitization of the cloned capsaicin receptor (VR1) expressed in mammalian cells. Society for Neuroscience Abstracts 25(1-2): 690.

Wendland, J. R.; Schmidt, K.; Schneider, M.; Koltzenburg, M.; Petersen, M. (1999). Normal or axotomized galanin-containing DRG neurons are not capsaicin-sensitive in the rat. Society for Neuroscience Abstracts 25(1-2): 690.

Petersen, M.; Klusch, A.; Schmidt, R. F.; Belmonte, C.; Valdeolmillos, M. (1999). Increase in the intracellular (Ca2+)i in isolated rat dorsal root ganglion neurons by B1 and B2 bradykinin receptor agonists in capsaicin sensitive neurons. Society for Neuroscience Abstracts 25(1-2): 691.

Yang, K.; Kumamoto, E.; Furue, H.; Tokimasa, T.; Yoshimura, M. (1999). Actions of capsaicin on synaptic transmission in substantia gelatinosa neurons of adult rat spinal cord slices. Society for Neuroscience Abstracts 25(1-2): 691.

Cardenas, L. M.; Cardenas, C. G.; Scroggs, R. S. (1999). A cAMP dependent signaling pathway couples 5HT4 receptors to TTX-insensitive sodium channels in capsaicin sensitive rat sensory neurons. Society for Neuroscience Abstracts 25(1-2): 923.

Ko, M. C.; Willmont, K. J.; Burritt, A.; Hruby, V. J.; Woods, J. H. (1999). Evaluation of antinociceptive efficacy of dynorphin analogs in capsaicin-induced thermal nociception in rhesus monkeys. Society for Neuroscience Abstracts 25(1-2): 931.

Seal, D. R. (1999). Control of pepper weevil on hot pepper, 1998.

Seal, D. R. (1999). Broad mite control on hot pepper, spring 1998.

Stansly, P. A.; Conner, J. M.; Pomerinke, M. A. (1999). Insecticidal control of pepper weevil on Jalapeno pepper, 1998.

Duriat, A. S. (1999). Non-chemical control of pests and diseases of hot pepper. Indonesian Agricultural Research & Development Journal 21(2): 21-26.

Thakur, P. S.; Anju, T.; Kanaujia, S. P.; Thakur, A. (1999). Growth and water relations in bell pepper ( Capsicum annuum) varieties under water stress. Annals of Agricultural Research 20(3): 331-334.

Moura, D. S.; Ryan, C. A. (1999). Isolation and characterization of wound-inducible proteinase inhibitors from bell pepper (Capsicum annuum) leaves. Plant Biology (Rockville) 1999: 175.

Park, C.-J.; Shin, R.; Nam, Y.-W.; You, J.-S.; Paek, K.-H. (1999). A lipid transfer protein gene is induced during hypersensitive response to tobacco mosaic virus in hot pepper. Plant Biology (Rockville) 1999: 176.

Lazzeri, M.; Lecci, A.; Beneforti, P.; Spinelli, M.; Del Popolo, G.; Mincione, G.; Arganini, L.; Zanollo, A.; Turini, D. (1999). Bladder nerve growth factor (NGF)-expression predicts outcome in patients treated by intravesical capsaicin for refractory detrusor hyperreflexia. Neurourology and Urodynamics 18(4): 269.

Devi, D. S.; Arumugam, R.; Sarala Devi, D. (1999). Correlation and path coefficient analysis in chilli ( Capsicum annuum L.). Crop Research (Hisar) 17(1): 90-93.

Salami, A. O. (1999). Influence of mycorrhizal biotechnology on disease severity and growth of pepper ( Capsicum annum Linn.). International Journal of Tropical Plant Diseases 17(1/2): 51-60.

Chen, H.; Morishita, M.; Suzuki, T.; Chen, H. R. (1999). A study on growth characteristics and photosynthetic rate of hot (sweet) pepper. Journal of Shanghai Agricultural College 17(1): 56-61.

Dufresne, D. J.; Valverde, R. A.; Hobbs, H. A. (1999). Effect of coinfections of Andean potato mottle comovirus with two potyviruses in seven Capsicum genotypes. Revista Mexicana de Fitopatologia 17(1): 17-22.

Guigon-Lopez, C.; Gonzalez-Gonzalez, P. A. (1999). Integrated control of viruses of pepper ( Capsicum annuum, L.) in the South of Chihuahua. Revista Mexicana de Fitopatologia 17(1): 8-16.

Ogbalu, O. K. (1999). Effect of physical characters on susceptibility of chilli pepper fruits ( Capsicum species) to infestation by Atherigona orientalis Schiner (Diptera: Muscidae). Nigerian Journal of Entomology 16: 59-66.

Arteaga de R, L.; Viloria de Z, A.; Rodriguez, H. A. (1999). Chronological response of physical variables for bell pepper ( Capsicum annuum L.) fruit maturity determination in relation to planting distance. Revista de la Facultad de Agronomia, Universidad del Zulia 16(2): 152-159.

Yan, S. H.; Lu, D. Q.; Yang, Y. H. (1999). Control of hot pepper wilt with Trichoderma harzianum rice bran. Chinese Journal of Biological Control 15(2): 97.

Legesse, G. (1999). Anther dehiscence and stigma receptivity in hot pepper. AgriTopia 14(1): 7.

Cho, Y. S.; Lim, M. K.; Yoo, B.; Moon, H. B. (1999). Capsaicin and distilled water cough provocation tests in idiopathic chronic cough patients. Journal of Allergy and Clinical Immunology 103(1): S9-S9.

Ahmed, N.; Tanki, M. I.; Jabeen, N.; Nayeema, J. (1999). Heterosis and combining ability studies in hot pepper ( Capsicum annuum L.). Applied Biological Research 1(1): 11-14.

Nayeema, J.; Ahmad, N.; Tanki, M. I.; Jabeen, N. (1999). Genetic variability in hot pepper ( Capsicum annum L.). Applied Biological Research 1(1): 87-89.

Berke, T. G. (1999). Hybrid seed production in Capsicum. Journal of New Seeds 1(3-4): 49-67.

Gilardi, P.; Wicke, B.; Castillo, S.; Cruz, A. d. l.; Serra, M. T.; Garcia Luque, I.; de la Cruz, A. (1999). Resistance in Capsicum spp. against the tobamoviruses. Recent Research Developments in Virology 1(3): 547-558.

Hernandez-Verdugo, S.; Aranda, P. D.; Oyama, K. (1999). Review of taxonomy, origin and domestication of the genus Capsicum. Boletin de la Sociedad Botanica de Mexico 0(64): 65-84.

Lim, H.; Lee, G.; You, Y.; Park, E.; Song, Y.; Yang, D.; Choi, K.; Lim, H. T.; Lee, G. Y.; You, Y. S.; Park, E. J.; Song, Y. N.; Yang, D. C.; Choi, K. H. (1999). Regeneration and genetic transformation of hot pepper plants. Acta Horticulturae. Lee JungMyung; Gross, K. C. W. A. E. L. S.: 387-396.

Jeong, B.; Lee, E.; Jeong, B. R.; Lee, E. J. (1999). Growth of plug seedlings of Capsicum annuum as affected by ion concentration and NH 4:NO 3 ratio of nutrient solution. Acta Horticulturae. Papadopoulos, A. P.: 425-431.

Ngo, H.; Bright, J. (1999). Gross margin for capsicum in the Katherine region Northern Territory, Australia. Agnote (Darwin)(777).

Mencinicopschi, G.; Popa, M. (1999). Freezing suitability of some snap bean ( Phaseolus vulgaris) and pepper ( Capsicum annuum) varieties.

Valverde, R. A. (1999). Inheritance of dsRNAs in Capsicum annuum genotypes. Capsicum & Eggplant Newsletter(18): 44-47.

Srivalli, T.; Lakshmi, N.; Gupta, C. G. (1999). Analysis of seed proteins by polyacrylamide gel electrophoresis (PAGE) in diploids, tetraploids and tetraploid hybrids of Capsicum. Capsicum & Eggplant Newsletter(18): 48-51.

Portis, E.; Lanteri, S. (1999). Relationship between beta-tubulin accumulation and nuclear replication in osmoprimed Capsicum annuum L. seeds. Capsicum & Eggplant Newsletter(18): 87-90.

Steinitz, B.; Wolf, D.; Matzevitch-Josef, T.; Zelcer, A. (1999). Regeneration in vitro and genetic transformation of pepper ( Capsicum spp.): the current state of the art. Capsicum & Eggplant Newsletter(18): 9-15.

Gore, J. P.; O'Garro, L. W. (1999). The advent of bacterial spot of hot pepper in Barbados and Grenada. CARAPHIN News(18): 3-10.

Liu, J.; Zhao, H.; Sun, J.; Liu, J. B.; Zhao, H. L.; Sun, J. B. (1999). Studies on selection of restorer lines of cytoplasmic male sterility in hot (sweet) pepper. China Vegetables(6): 28.

Chen, X.; Fang, R.; Wan, X.; Chen, X. J.; Fang, R.; Wan, X. J. (1999). A preliminary report on the breeding of the early maturing hot pepper cultivar B 9431. China Vegetables(1): 37.

Bosland, P. W.; Votava, E. J. (1999). Peppers: vegetable and spice capsicums.

Dwivedi, N. K.; Bhandari, D. C. (1999). Collecting Capsicum annuum L. germplasm in Rajasthan, India. Plant Genetic Resources Newsletter(119): 56-58.

Budykina, N. P.; Alekseeva, T. F.; Khilkov, N. I. (1999). Hibbersib on Capsicum. Zashchita i Karantin Rastenii(11): 26.

Znidarcic, D.; Osvald, J. (1999). The influence of plant density and covering on yield of bell peppers ( Capsicum annuum L.). Zbornik Biotehniske Fakultete Univerze v Ljubljani. Kmetijstvo(73): 59-64.

Nigri, F. M.; Vazquez, S.; Morales, L. A. (1999). Fertilization of pepper ( Capsicum annuum L.) with N-P-K under plastic cover. Horticultura Argentina 16(40/41): 64-67.

1998 (463)

Arango, Y.; Heise, K. P. (1998). Tocopherol synthesis from homogentisate in Capsicum anuum L. (yellow pepper) chromoplast membranes: evidence for tocopherol cyclase. Biochemical Journal 336: 531-533.

Jung, Y. S.; Cho, T. S.; Moon, C. H.; Shin, H. S. (1998). Capsaicin-induced desensitization is prevented by capsazepine but not by ruthenium red in guinea pig bronchi. European Journal of Pharmacology 362(2-3): 193-198.

de Coss-Romero, M.; Pena, J. E. (1998). Relationship of broad mite (Acari : Tarsonemidae) to host phenology and injury levels in Capsicum annuum. Florida Entomologist 81(4): 515-526.

Serra, J.; Campero, M.; Ochoa, J. (1998). Flare and hyperalgesia after intradermal capsaicin injection in human skin. Journal of Neurophysiology 80(6): 2801-2810.

Kemper, R. H. A.; Spoelstra, M. B.; Meijler, W. J.; Ter Horst, G. J. (1998). Lipopolysaccharide-induced hyperalgesia of intracranial capsaicin sensitive afferents in conscious rats. Pain 78(3): 181-190.

Green, B. G. (1998). Capsaicin desensitization and stimulus-induced recovery on facial compared to lingual skin. Physiology & Behavior 65(3): 517-523.

Kim, K. M.; Kawada, T.; Ishihara, K.; Inoue, K.; Fushiki, T. (1998). Inhibition by a capsaicin antagonist (capsazepine) of capsaicin-induced swimming capacity increase in mice. Bioscience Biotechnology and Biochemistry 62(12): 2444-2445.

Osuna-Garcia, J. A.; Wall, M. M.; Waddell, C. A. (1998). Endogenous levels of tocopherols and ascorbic acid during fruit ripening of new Mexican-type chile (Capsicum annuum L) cultivars. Journal of Agricultural and Food Chemistry 46(12): 5093-5096.

Osaka, T.; Kobayashi, A.; Namba, Y.; Ezaki, O.; Inoue, S.; Kimura, S.; Lee, T. H. (1998). Temperature- and capsaicin-sensitive nerve fibers in brown adipose tissue attenuate thermogenesis in the rat. Pflugers Archiv-European Journal of Physiology 437(1): 36-42.

Carvajal, M.; Gimenez, J. L.; Riquelme, F.; Alcaraz, C. F. (1998). Antioxidant content and colour level in different varieties of red pepper (Capsicum annuum L.) affected by plant-leaf Ti4+ spray and processing. Acta Alimentaria 27(4): 365-375.

Shaker, H. S.; Tu, L. M.; Kalfopoulos, M.; Hassouna, M.; Dion, S.; Elhilali, M. (1998). Hyperreflexia of the urinary bladder: Possible role of the efferent function of the capsaicin sensitive primary afferents. Journal of Urology 160(6): 2232-2239.

Kanazawa, H.; Fujiwara, H.; Hirata, K.; Yoshikawa, J. (1998). Subthreshold concentration of endothelin-1-enhanced, capsaicin-induced bronchoconstriction in anaesthetized guinea-pigs. European Respiratory Journal 12(6): 1307-1312.

Gilardi, P.; Garcia-Luque, I.; Serra, M. T. (1998). Pepper mild mottle virus coat protein alone can elicit the Capsicum spp. L-3 gene-mediated resistance. Molecular Plant-Microbe Interactions 11(12): 1253-1257.

Inoue, H.; Nagata, N.; Kajigaya, H.; Koshihara, Y. (1998). Changes of immunoreactive substance P level in mouse ear treated with capsaicin. Proceedings of the Japan Academy Series B-Physical and Biological Sciences 74(10): 221-226.

McLatchie, L. M.; Bevan, S. (1998). pH affects the affinity and apparent co-operativity of the interaction between capsaicin and the vanilloid receptor in adult rat isolated DRG neurons. Journal of Physiology (Cambridge) 513P: 129P.

Andoh, T.; Kasai, M.; Kuraishi, Y.; Mizumura, K. (1998). Capsaicin-sensitivity of acutely dissociated dorsal root ganglion neurons of mice. Environmental Medicine (Nagoya) 42(2): 105-107.

Yang, T.-J.; Park, H.-G. (1998). The study on inheritance of several characters in Capsicum annuum L. RDA Journal of Horticulture Science 40(2 PART 1): 1-8.

Kim, G.-J.; Kim, J.-H.; Kang, Y.-S.; Ra, S.-W.; Woo, I.-S.; Lee, K.-w. (1998). Effect of nutrient solution concentration on the growth and yield of sweet pepper(Capsicum annuum L.)in grown bag-culture. RDA Journal of Horticulture Science 40(2 PART 1): 131-135.

Hwang, J. M.; Chung, K. M. (1998). Evaluation of dried fruit quality and some characteristics of local red pepper (Capsicum annuum L.) cultivars. Journal of the Korean Society for Horticultural Science 39(6): 666-669.

Lee, E. K.; Kim, J. S.; Lee, Y.-K.; Lee, Y. B. (1998). Effect of low dose gamma-ray irradiation on the germination and growth in red pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 39(6): 670-675.

Jang, H.-G.; Chung, S.-J. (1998). Cultivar differences in dry matter production and potentially-grown fruits of sweet pepper (Capsicum annuum L.) in rockwool culture. Journal of the Korean Society for Horticultural Science 39(6): 676-679.

Pae, D.-H.; Yoon, J.-Y.; Lee, J.-M. (1998). Screening for resistance to Colletotrichum gloeosporioides using detached fruits in pepper (Capsicum annuum) by high-pressure spray. Journal of the Korean Society for Horticultural Science 39(6): 690-692.

Hwang, J. M.; Chung, K. M. (1998). Investigation of distribution and quality of dried red pepper (Capsicum annuum L.) in Andong market. Journal of the Korean Society for Horticultural Science 39(6): 702-706.

Jaafar, H. Z.; Atherton, J. G.; Black, C. R.; Roberts, J. A. (1998). Impact of water stress on reproductive development of sweet peppers (Capsicum annuum L.). I. Role of ethylene in water deficit-induced flower abscission. Journal of Tropical Agriculture and Food Science 26(2): 165-174.

Sarma, A.; Talukdar, P. (1998). Gene effects in chilli (Capsicum annum L.). Crop Improvement 25(2): 220-222.

Blyth, K. L.; Meecham, K. G.; Hughes, J.; Williams, R. G. (1998). Gabapentin binding in the rat spinal cord: Effect of rhizotomy and capsaicin. British Journal of Pharmacology 125.

Blyth, K. L.; Meecham, K. G.; Hughes, J.; Williams, R. G. (1998). Gabapenin binding in the rat spinal cord: Effect of rhizotomy and capsaicin. British Journal of Pharmacology 125(PROC. SUPPL.): 53P.

Chen, I. J. (1998). 4-O and 5-aminomethylation of synthetic capsaicin derivatives, a new discovery of capsalcin antagonists, Lin, Tong-Ho: 4013.

Fromy, B.; Abraham, P.; Saumet, J. L. (1998). Non-nociceptive capsaicin-sensitive nerve terminal stimulation allows for an original vasodilatory reflex in the human skin. Brain Research 811(1-2): 166-168.

Atzori, L.; Cannas, B.; Dettori, T.; Dore, M.; Montaldo, C.; Ugazio, G.; Congiu, L. (1998). Involvement of capsaicin-sensitive nerves in paraquat-induced mortality. Chemico-Biological Interactions 116(1-2): 93-103.

Saade, N. E.; Major, S. C.; Jabbur, S. J.; Atweh, S. F.; Kanaan, S. A.; Safieh-Garabedian, B. (1998). Involvement of capsaicin sensitive primary afferents in thymulin-induced hyperalgesia. Journal of Neuroimmunology 91(1-2): 171-179.

Liu, L.; Simon, S. A. (1998). The influence of removing extracellular Ca2+ in the desensitization responses to capsaicin, zingerone and olvanil in rat trigeminal ganglion neurons. Brain Research 809(2): 246-252.

Sang, C. N.; Hostetter, M. P.; Gracely, R. H.; Chappell, A. S.; Schoepp, D. D.; Lee, G.; Whitcup, S.; Caruso, R.; Max, M. B. (1998). AMPA/kainate antagonist LY293558 reduces capsaicin-evoked hyperalgesia but not pain in normal skin in humans. Anesthesiology 89(5): 1060-1067.

Soler, S.; Diez, M. J.; Nuez, F. (1998). Effect of temperature regime and growth stage interaction on pattern of virus presence in TSWV-resistant accessions of Capsicum chinense. Plant Disease 82(11): 1199-1204.

McCleane, G. J.; McLaughlin, M. (1998). The addition of GTN to capsaicin cream reduces the discomfort associated with application of capsaicin alone. A volunteer study. Pain 78(2): 149-151.

Glickman-Weiss, E. L.; Hearon, C. M.; Nelson, A. G.; Day, R. (1998). Does capsaicin affect physiologic and thermal responses of males during immersion in 22 degrees C? Aviation Space and Environmental Medicine 69(11): 1095-1099.

Stepanovic, S.; Djukic, S.; Vukovic, D.; Mitrovic, S.; Babic, D. (1998). Ground red hot pepper agar in the isolation of yeasts of Candida spp. Journal of Medical Microbiology 47(11): 1027-1030.

Kasai, M.; Kumazawa, T.; Mizumura, K. (1998). Nerve growth factor increases sensitivity to bradykinin, mediated through B-2 receptors, in capsaicin-sensitive small neurons cultured from rat dorsal root ganglia. Neuroscience Research 32(3): 231-239.

Vernon-Carter, E. J. (1998). Stability of Capsicum annuum oleoresin-in-water emulsions containing Prosopis and Acacia gums. Journal of Texture Studies 29(5): 553-567.

Griffiths, C. D.; Geraghty, D. P.; Eldershaw, T. P. D.; Colquhoun, E. Q. (1998). Acute and chronic effects of capsaicin in perfused rat muscle: The role of tachykinins and calcitonin gene-related peptide. Journal of Pharmacology and Experimental Therapeutics 287(2): 697-704.

Blom, H. M.; Severijnen, L.; Van Rijswijk, J. B.; Mulder, P. G. H.; Van Wijk, R. G.; Fokkens, W. J. (1998). The long-term effects of capsaicin aqueous spray on the nasal mucosa. Clinical and Experimental Allergy 28(11): 1351-1358.

Atwood, L.; James, C.; Morris, G. P.; Vanner, S. (1998). Cellular pathways of mast cell- and capsaicin-sensitive nerve-evoked ileal submucosal arteriolar dilations. American Journal of Physiology-Gastrointestinal and Liver Physiology 275(5): G1063-G1072.

Szarek, J. L.; Spurlock, B.; Gruetter, C. A.; Lemke, S. (1998). Substance P and capsaicin release prostaglandin E-2 from rat intrapulmonary bronchi. American Journal of Physiology-Lung Cellular and Molecular Physiology 275(5): L1006-L1012.

Park, K. K.; Chun, K. S.; Yook, J. I.; Surh, Y. J. (1998). Lack of tumor promoting activity of capsaicin, a principal pungent ingredient of red pepper, in mouse skin carcinogenesis. Anticancer Research 18(6A): 4201-4205.

Simone, D. A.; Nolano, M.; Johnson, T.; Wendelschafer-Crabb, G.; Kennedy, W. R. (1998). Intradermal injection of capsaicin in humans produces degeneration and subsequent reinnervation of epidermal nerve fibers: Correlation with sensory function. Journal of Neuroscience 18(21): 8947-8954.

Kim, K. M.; Kawada, T.; Ishihara, K.; Inoue, K.; Fushiki, T. (1998). Swimming capacity of mice is increased by oral administration of a nonpungent capsaicin analog, stearoyl vanillylamide. Journal of Nutrition 128(11): 1978-1983.

Fery, R. L.; Thies, J. A. (1998). Genetic analysis of resistance to the southern root-knot nematode in Capsicum chinense Jacq. Journal of the American Society for Horticultural Science 123(6): 1008-1011.

Pogue, R.; Morre, D. J.; Morre, D. M. (1998). UV-induced superoxide generation by HELA cervical carcinoma and BT-20 mammary adenocarcinoma cells inhibited by capsaicin. Molecular Biology of the Cell 9: 184A-184A.

Caterina, M.; Tominaga, M.; Rosen, T.; Julius, D. (1998). The capsaicin receptor: A polymodal signal detector of the sensory nerve terminal. Molecular Biology of the Cell 9: 257A-257A.

Smith, K. R.; Markle, R. A. (1998). Capsaicin use in neonatal rats: Husbandry and welfare concerns. Lab Animal 27(10): 38-40.

Rodrigues, P.; Morais, H.; Mota, T.; Olivera, S.; Forgacs, E.; Cserhati, T. (1998). Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder. Analytica Chimica Acta 372(3): 411-416.

Yang, K.; Kumamoto, E.; Furue, H.; Yoshimura, M. (1998). Capsaicin facilitates excitatory but not inhibitory synaptic transmission in substantia gelatinosa of the rat spinal cord. Neuroscience Letters 255(3): 135-138.

Yantiri, F.; Morre, D. J.; Yagiz, K.; Barogi, S.; Wang, S.; Chueh, P. J.; Cho, N. M.; Sedlak, D.; Morre, D. M. (1998). Capsaicin-responsive NADH oxidase activities from urine of cancer patients. Archives of Biochemistry and Biophysics 358(2): 336-342.

Blumberg, P. M. (1998). Treated bird seed preferentially palatable to birds but not palatable to animals having capsaicin sensitive receptors, The United States of Amercia as Represented by the Department of Health and Human Services: 1842.

Jemal, F.; Didierjean, L.; Ghrir, R.; Ghorbal, M. H.; Burkard, G. (1998). Characterization of cadmium binding peptides from pepper (Capsicum annuum). Plant Science 137(2): 143-154.

Sugimoto, T.; Xiao, C.; Ichikawa, H. (1998). Neonatal primary neuronal death induced by capsaicin and axotomy involves an apoptotic mechanism. Brain Research 807(1-2): 147-154.

Taller, J.; Hirata, Y.; Yagishita, N.; Kita, M.; Ogata, S. (1998). Graft-induced genetic changes and the inheritance of several characteristics in pepper (Capsicum annuum L.). Theoretical and Applied Genetics 97(5-6): 705-713.

Hornero-Mendez, D.; Minguez-Mosquera, M. I. (1998). Isolation and identification of the carotenoid capsolutein from Capsicum annuum as cucurbitaxanthin A. Journal of Agricultural and Food Chemistry 46(10): 4087-4090.

Norton, S. A. (1998). Useful plants of dermatology. V. Capsicum and capsaicin. Journal of the American Academy of Dermatology 39(4): 626-628.

Mantyh, P. W.; Hunt, S. P. (1998). Hot peppers and pain. Neuron 21(4): 644-645.

Davidson, A. J.; Stephan, F. K. (1998). Circadian food anticipation persists in capsaicin deafferented rats. Journal of Biological Rhythms 13(5): 422-429.

Teng, C. H.; Kang, J. Y.; Wee, A.; Lee, K. O. (1998). Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat. Journal of Gastroenterology and Hepatology 13(10): 1007-1014.

Schmid, G.; Carita, F.; Bonanno, G.; Raiteri, M. (1998). NK-3 receptors mediate enhancement of substance P release from capsaicin-sensitive spinal cord afferent terminals. British Journal of Pharmacology 125(4): 621-626.

Murphy, J. F.; Blauth, J. R.; Livingstone, K. D.; Lackney, V. K.; Jahn, M. K. (1998). Genetic mapping of the pvr1 locus in Capsicum spp, and evidence that distinct potyvirus resistance loci control responses that differ at the whole plant and cellular levels. Molecular Plant-Microbe Interactions 11(10): 943-951.

Smid, S. D.; Page, A. J.; O'Donnell, T.; Langman, J.; Rowland, R.; Blackshaw, L. A. (1998). Oesophagitis-induced changes in capsaicin-sensitive tachykininergic pathways in the ferret lower oesophageal sphincter. Neurogastroenterology and Motility 10(5): 403-411.

Carter, A. K.; Stevens, R. (1998). Using ethephon and GA(3) to overcome thermoinhibition in 'Jalapeno M' pepper seed. Hortscience 33(6): 1026-1027.

Bosland, P. W.; Votava, E. J. (1998). 'NuMex Primavera' jalapeno. Hortscience 33(6): 1085-1086.

Zhang, Y.; Park, K. S.; Lee, S. S. (1998). Capsaicin treatment prevents the development of hyperkinetic circulation and ascites in cirrhotic rats. Hepatology 28(4): 509A-509A.

Matias, R. L.; Sein, G.; Gonzalez, M.; Mandrile, E. L.; Cafferata, L. F. R. (1998). Stability of a Capsaicin Analog. pH effect on the thermal decomposition reaction of pelargonic acid (N-(4-hydroxi-3-methoxiphenyl-methyl) nonanamide in hydroalcoholic solution. Acta Farmaceutica Bonaerense 17(4): 283-289.

Abbadie, C.; Basbaum, A. I. (1998). The contribution of capsaicin-sensitive afferents to the dorsal root ganglion sprouting of sympathetic axons after peripheral nerve injury in the rat. Neuroscience Letters 253(3): 143-146.

Koppert, W.; Likar, R.; Zeck, S.; Schmelz, M.; Sittl, R. (1998). Intracutaneous fentanyl and ketamine do not alter capsaicin induced secondary hyperalgesia. Anesthesiology 89(3A): U907-U907.

Eisenach, J. C.; Hood, D. D.; Curry, R. (1998). Intrathecal, but not intravenous, clonidine reduces experimental thermal or capsaicin-induced pain and hyperalgesia in normal volunteers. Anesthesia and Analgesia 87(3): 591-596.

Kwak, J. Y.; Jung, J. Y.; Hwang, S. W.; Lee, W. T.; Oh, U. (1998). A capsaicin-receptor antagonist, capsazepine, reduces inflammation-induced hyperalgesic responses in the rat: Evidence for an endogenous capsaicin-like substance. Neuroscience 86(2): 619-626.

Matsufuji, H.; Nakamura, H.; Chino, M.; Takeda, M. (1998). Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). Journal of Agricultural and Food Chemistry 46(9): 3468-3472.

Back, K. W.; He, S. L.; Kim, K. U.; Shin, D. H. (1998). Cloning and bacterial expression of sesquiterpene cyclase, a key branch point enzyme for the synthesis of sesquiterpenoid phytoalexin capsidiol in UV-challenged leaves of Capsicum annuum. Plant and Cell Physiology 39(9): 899-904.

Kallner, G.; Franco-Cereceda, A. (1998). Aggravation of myocardial infarction in the porcine heart by capsaicin-induced depletion of calcitonin gene-related peptide (CGRP). Journal of Cardiovascular Pharmacology 32(3): 500-504.

Lazzeri, M.; Spinelli, M.; Beneforti, P.; Zanollo, A.; Turini, D. (1998). Intravesical resiniferatoxin for the treatment of detrusor hyperreflexia refractory to capsaicin in patients with chronic spinal cord diseases. Scandinavian Journal of Urology and Nephrology 32(5): 331-334.

Houlne, G.; Meyer, B.; Schantz, R. (1998). Alteration of the expression of a plant defensin gene by exon shuffling in bell pepper (Capsicum annuum L.). Molecular and General Genetics 259(5): 504-510.

Johnson, T. S.; Sarada, R.; Ravishankar, G. A. (1998). Capsaicin formation in p-fluorophenylalanine resistant and normal cell cultures of Capsicum frutescens and activity of phenylalanine ammonia lyase. Journal of Biosciences 23(3): 209-212.

Tominaga, M.; Caterina, M. J.; Malmberg, A. B.; Rosen, T. A.; Gilbert, H.; Skinner, K.; Raumann, B. E.; Basbaum, A. I.; Julius, D. (1998). The cloned capsaicin receptor integrates multiple pain-producing stimuli. Neuron 21(3): 531-543.

Ko, F.; Diaz, M.; Smith, P.; Emerson, E.; Kim, Y. J.; Krizek, T. J.; Robson, M. C. (1998). Toxic effects of capsaicin on keratinocytes and fibroblasts. Journal of Burn Care & Rehabilitation 19(5): 409-413.

Schuligoi, R.; Jocic, M.; Heinemann, A.; Schoninkle, E.; Pabst, M. A.; Holzer, P. (1998). Gastric acid-evoked c-fos messenger RNA expression in rat brainstem is signaled by capsaicin-resistant vagal afferents. Gastroenterology 115(3): 649-660.

Boo, K. S.; Yang, J. P. (1998). Olfactory response of Trichogramma chilonis to Capsicum annuum. Journal of Asia-Pacific Entomology 1(2): 123-129.

Mignini, E.; Spreghini, E.; Santacroce, F.; Serini, S.; Santoni, G. (1998). Capsaicin-induced alteration of thymocyte distribution and functions in neonatally-treated rats. Journal of Neuroimmunology 90(1): 43.

Koppert, W.; Ostermeier, N.; Weidner, C.; Sittl, R.; Schmelz, M. (1998). Effect of systemic lidocaine on capsaicin-induced pain, flare and hyperalgesia. Anesthesiology 89(3A): U940-U940.

Lavand'homme, P. M.; Pan, H. L.; Eisenach, J. C. (1998). Sex differences in spinal cholinergic analgesia following capsaicin. Anesthesiology 89(3A): U942-U942.

Imahori, Y.; Zhou, Y. F.; Ueda, Y.; Chachin, K. (1998). Ascorbate metabolism during maturation of sweet pepper (Capsicum annuum L.) fruit. Journal of the Japanese Society for Horticultural Science 67(5): 798-804.

Cuprian, A.; Gozariu, M.; Cuparencu, B. (1998). Effects of the intrathecal administration of capsaicin on the cardiac rhythm in anaesthetized rats. Journal of Pharmacy and Pharmacology 50(SUPPL.): 212.

Takahashi, T.; Furuya, K.; Kitashiro, N.; Oguri, M.; Suzuki, I.; Itoh, A.; Yamaguchi, E.; Kawakami, Y. (1998). ACE gene polymorphism and cough response to inhaled capsaicin. European Respiratory Journal 12(SUPPL. 28): 117S.

Tiberio, I. F. L. C.; Leick-Maldonado, E. A.; Lopes, F. D. T. Q. S.; Miyahara, L.; Leme, A. S.; Vieira, J. E.; Warth, M. P. T. N.; Saldiva, P. H. N.; Martins, M. A. (1998). Polymorphonuclear cell recruitment in the alveolar wall induced by capsaicin: Role of neurokinin receptors. European Respiratory Journal 12(SUPPL. 28): 317S.

Ceyhan, B. B.; Karakurt, S.; Celikel, T. (1998). Effect of oxolamine citrate on capsaicin-induced cough in COPD patients. European Respiratory Journal 12(SUPPL. 28): 40S.

Kopczynska, B. (1998). Ruthenium red blocks the apnoea of capsaicin-induced pulmonary chemoreflex in cats. European Respiratory Journal 12(SUPPL. 28): 57S.

Schicho, R.; Kanai, Y.; Ishikawa, T.; Skofitsch, G.; Donnerer, J. (1998). Involvement of NGF in the induction of increased noradrenergic innervation of the ureter in neonatally capsaicin-treated rats. Journal of the Autonomic Nervous System 73(1): 46-53.

Davies, R. E.; Bashforth, P. M.; Docherty, R. J. (1998). A comparison of the effects of capsaicin with inhibitory nerve stimulation in the rat anococcygeus muscle in vitro. European Journal of Pharmacology 355(2-3): 195-202.

Lopshire, J. C.; Nicol, G. D. (1998). The cAMP transduction cascade mediates the prostaglandin E-2 enhancement of the capsaicin-elicited current in rat sensory neurons: Whole-cell and single-channel studies. Journal of Neuroscience 18(16): 6081-6092.

Witting, N.; Svensson, P.; Arendt-Nielsen, L.; Jensen, T. S. (1998). Differential effect of painful heterotopic stimulation on capsaicin-induced pain and allodynia. Brain Research 801(1-2): 206-210.

Hohmann, A. G.; Herkenham, M. (1998). Regulation of cannabinoid and mu opioid receptors in rat lumbar spinal cord following neonatal capsaicin treatment. Neuroscience Letters 252(1): 13-16.

Nadoolman, W.; Bartoshuk, L. M. (1998). Method and composition for treating oral pain using capsaicin: 503.

Dougherty, P. M.; Willis, W. D.; Lenz, F. A. (1998). Transient inhibition of responses to thermal stimuli of spinal sensory tract neurons in monkeys during sensitization by intradermal capsaicin. Pain 77(2): 129-136.

Green, B. G.; Rentmeister-Bryant, H. (1998). Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity. Physiology & Behavior 65(1): 141-149.

Sun, W.; Guo, J. X.; Tang, Y. M.; Wang, X. A. (1998). Alteration of capsaicin and endotoxin-induced calcitonin gene-related peptide release from mesenteric arterial bed and spinal cord slice in 18-month-old rats. Journal of Neuroscience Research 53(3): 385-392.

Hammer, J.; Hammer, H. F.; Eherer, A. J.; Petritsch, W.; Holzer, P.; Krejs, G. J. (1998). Intraluminal capsaicin does not affect fluid and electrolyte absorption in the human jejunum but does cause pain. Gut 43(2): 252-255.

Birder, L. A.; Apodaca, G.; De Groat, W. C.; Kanai, A. J. (1998). Adrenergic- and capsaicin-evoked nitric oxide release from urothelium and afferent nerves in urinary bladder. American Journal of Physiology-Renal Physiology 275(2): F226-F229.

Kobata, K.; Toyoshima, M.; Kawamura, M.; Watanabe, T. (1998). Lipase-catalyzed synthesis of capsaicin analogs using natural oils as an acyl donor. Biotechnology Letters 20(8): 781-783.

Johnson, T. S.; Ravishankar, G. A. (1998). Precursor biotransformation in immobilized placental tissues of Capsicum frutescens Mill.: II. Influence of feeding intermediates of the capsaicinoid pathway in combination with l-valine on capsaicin and dihydrocapsaicin accumulation. Journal of Plant Physiology 153(1-2): 240-243.

Tashima, K.; Korolkiewicz, R.; Kubomi, M.; Takeuchi, K. (1998). Increased susceptibility of gastric mucosa to ulcerogenic stimulation in diabetic rats - role of capsaicin-sensitive sensory neurons. British Journal of Pharmacology 124(7): 1395-1402.

Rees, H.; Sluka, K. A.; Urban, L.; Walpole, C. J.; Willis, W. D. (1998). The effects of SDZ NKT 343, a potent NK1 receptor antagonist, on cutaneous responses of primate spinothalamic tract neurones sensitized by intradermal capsaicin injection. Experimental Brain Research 121(3): 355-358.

Garcia-Perez, M. D.; Egea, C.; Candela, M. E. (1998). Defence response of pepper (Capsicum annuum) suspension cells to Phytophthora capsici. Physiologia Plantarum 103(4): 527-533.

Orosz, K.; Jancso, G.; Dux, M.; Eros, I. (1998). Cutaneous innervation and vascular reactions after topical capsaicin treatment. European Journal of Pharmaceutical Sciences 6(SUPPL. 1): S55.

Selvaggio, M.; Antonini, L.; Beltramea, G.; Pozzi, O.; Petrone, G.; Farina, C.; Clarke, G. D. (1998). Potentiation of the analgesic effect of naproxen by capsaicin in the mouse abdominal construction model of visceral pain. European Journal of Pharmaceutical Sciences 6(SUPPL. 1): S58.

Kasaba, T.; Tanaka, N.; Takasaki, M. (1998). Effect of epidural anesthesia on airway constriction induced with methacholine or capsaicin in cats. Japanese Journal of Anesthesiology 47(8): 939-943.

Fromy, B.; Abraham, P.; Saumet, J. L. (1998). Capsaicin-sensitive nerve terminal stimulation allow for an original vasodilator reflux in the human skin. Journal of Vascular Research 35: 87-87.

Berthoud, H. R.; Kelly, L. (1998). Postingestive signals controlling meal termination: Differentiation in capsaicin-treated rats drinking sucrose and lipid solutions of varying caloric density. International Journal of Obesity 22(SUPPL. 3): S82.

Giordano, J.; Daleo, C.; Sacks, S. M. (1998). Topical ondansetron attenuates nociceptive and inflammatory effects of intradermal capsaicin in humans. European Journal of Pharmacology 354(1): R13-R14.

Kallner, G.; Franco-Cereceda, A. (1998). Ion channels involved in the release of calcitonin gene-related peptide by low pH, prostacyclin and capsaicin in the isolated guinea-pig heart. European Journal of Pharmacology 352(2-3): 223-228.

Helliwell, R. J. A.; McLatchie, L. M.; Clarke, M.; Winter, J.; Bevan, S.; McIntyre, P. (1998). Capsaicin sensitivity is associated with the expression of the vanilloid (capsaicin) receptor (VR1) mRNA in adult rat sensory ganglia. Neuroscience Letters 250(3): 177-180.

Morris, V.; Cruwys, S.; Kidd, B. (1998). Increased capsaicin-induced secondary hyperalgesia as a marker of abnormal sensory activity in patients with fibromyalgia. Neuroscience Letters 250(3): 205-207.

Sluka, K. A.; Willis, W. D. (1998). Increased spinal release of excitatory amino acids following intradermal injection of capsaicin is reduced by a protein kinase G inhibitor. Brain Research 798(1-2): 281-286.

Pozueta-Romero, J.; Houlne, G.; Schantz, R. (1998). Identification of a short interspersed repetitive element in partially spliced transcripts of the bell pepper (Capsicum annuum) PAP gene: new evolutionary and regulatory aspects on plant tRNA-related SINEs. Gene 214(1-2): 51-58.

Sahin, F.; Miller, S. A. (1998). Resistance in Capsicum pubescens to Xanthomonas campestris pv. vesicatoria pepper race 6. Plant Disease 82(7): 794-799.

Gonzalez, T. G.; Henderson, D. M.; Koike, S. T. (1998). First report of bell pepper (Capsicum annuum) as a host of Sclerotinia minor in California. Plant Disease 82(7): 832.

Arango, Y.; Heise, K. P. (1998). Localization of alpha-tocopherol synthesis in chromoplast envelope membranes of Capsicum annuum L. fruits. Journal of Experimental Botany 49(324): 1259-1262.

Koopmans, S. J.; Leighton, B.; DeFronzo, R. A. (1998). Neonatal de-afferentation of capsaicin-sensitive sensory nerves increases in vivo insulin sensitivity in conscious adult rats. Diabetologia 41(7): 813-820.

Fery, R. L.; Thies, J. A. (1998). PA-353, PA-398, and PA-426: Southern root-knot nematode-resistant Capsicum chinense Jacq germplasm lines. Hortscience 33(4): 760-761.

Cianchi, G.; De Gaudio, A. R.; Orlandini, S. Z.; Martini, M.; Evangelista, S. (1998). Endotoxin-mediated intestinal damage: Protective effect of capsaicin in the rat. Scandinavian Journal of Gastroenterology 33(7): 736-742.

Kanj, N. A.; Samaha, M.; Nassar, C. F. (1998). Effects of capsaicin and capsaicin desensitization on alanine accumulation in rat hemidiaphragms. General Pharmacology 31(1): 121-123.

Ko, M. C.; Butelman, E. R.; Woods, J. H. (1998). The role of peripheral mu opioid receptors in the modulation of capsaicin-induced thermal nociception in rhesus monkeys. Journal of Pharmacology and Experimental Therapeutics 286(1): 150-156.

Holzer, P. (1998). Neural injury, repair, and adaptation in the GI tract - II. The elusive action of capsaicin on the vagus nerve. American Journal of Physiology-Gastrointestinal and Liver Physiology 275(1): G8-G13.

Kobayashi, A.; Osaka, T.; Namba, Y.; Inoue, S.; Lee, T. H.; Kimura, S. (1998). Capsaicin activates heat loss and heat production simultaneously and independently in rats. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 275(1): R92-R98.

Kalman, S.; Linderfalk, C.; Wardell, K.; Eintrei, C.; Lisander, B. (1998). Differential effect on vasodilatation and pain after intradermal capsaicin in humans during decay of intravenous regional anesthesia with mepivacaine. Regional Anesthesia and Pain Medicine 23(4): 402-408.

Howard, L. R.; Hernandez-Brenes, C. (1998). Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packaging. Journal of Food Quality 21(4): 317-327.

Fujimura, M.; Myou, S.; Matsuda, M.; Amemiya, T.; Kamio, Y.; Iwasa, K.; Ishiura, Y.; Yasui, M.; Tagami, A.; Matsuda, T. (1998). Cough receptor sensitivity to capsaicin and tartaric acid in patients with Mycoplasma pneumonia. Lung 176(4): 281-288.

Liu, M. W.; Max, M. B.; Robinovitz, E.; Gracely, R. H.; Bennett, G. J. (1998). The human capsaicin model of allodynia and hyperalgesia: Sources of variability and methods for reduction. Journal of Pain and Symptom Management 16(1): 10-20.

Szolcsanyi, J.; Nemeth, J.; Oroszi, G.; Helyes, Z.; Pinter, E. (1998). Effect of capsaicin and resiniferatoxin on the release of sensory neuropeptides in the rat isolated trachea. British Journal of Pharmacology 124(PROC. SUPPL.): 8P.

Ackley, J. A.; Wilson, H. P.; Hines, T. E. (1998). Weed management in transplanted bell pepper (Capsicum frutescens) with clomazone and rimsulfuron. Weed Technology 12(3): 458-462.

Moury, B.; Selassie, K. G.; Marchoux, G.; Daubeze, A. M.; Palloix, A. (1998). High temperature effects on hypersensitive resistance to Tomato Spotted wilt Tospovirus (TSWV) in pepper (Capsicum chinense Jacq.). European Journal of Plant Pathology 104(5): 489-498.

Pyo, C.-O.; Ju, S.-A.; Choe, S.-Y.; Yu, R.; Han, I.-S.; Kim, B.-S. (1998). Capsaicin produce apoptosis in Korean stomach cancer cell line, SNU-1. Journal of Toxicological Sciences 23(SUPPL. 2): 328.

Khodke, S. W.; Gahukar, K. B. (1998). Effect of rotting on mineral contents of Chilli (Capsicum annuum L.) fruits. PKV Research Journal 22(2): 225-226.

Lecci, A.; Meini, S.; Tramontana, M.; Giuliani, S.; Criscuoli, M.; Maggi, C. A. (1998). Capsaicin does not alter rat urinary bladder motor responses induced by a B1 receptor agonist after lipopolysaccharide treatment. British Journal of Pharmacology 124(PROC. SUPPL.): 84P.

Lecci, A.; Meini, S.; Tramontana, M.; Giuliani, S.; Criscuoli, M.; Maggi, C. A. (1998). Capsaicin does not alter rat urinary bladder motor responses induced by a B-1 receptor agonist after lipopolysaccharide treatment. British Journal of Pharmacology 124: U46-U46.

Todd, G. N. (1998). High temperature countercurrent solvent extraction of capsicum solids, Kalamazoo Holdings, Inc.: 4947.

Kauppila, T.; Mohammadian, P.; Nielsen, J.; Andersen, O. K.; Arendt-Nielsen, L. (1998). Capsaicin-induced impairment of tactile spatial discrimination ability in man: indirect evidence for increased receptive fields in human nervous system. Brain Research 797(2): 361-367.

Sasamura, T.; Sasaki, M.; Tohda, C.; Kuraishi, Y. (1998). Existence of capsaicin-sensitive glutamatergic terminals in rat hypothalamus. Neuroreport 9(9): 2045-2048.

Piovezan, A. P.; D'Orleans-Juste, P.; Tonussi, C. R.; Rae, G. A. (1998). Effects of endothelin-1 on capsaicin-induced nociception in mice. European Journal of Pharmacology 351(1): 15-22.

Dedov, V. N.; Roufogalis, B. D. (1998). Rat dorsal root ganglion neurones express different capsaicin-evoked Ca2+ transients and permeabilities to Mn2+. Neuroscience Letters 248(3): 151-154.

Sethna, N. F.; Liu, M. W.; Gracely, R.; Bennett, G. J.; Max, M. B. (1998). Analgesic and cognitive effects of intravenous ketamine-alfentanil combinations versus either drug alone after intradermal capsaicin in normal subjects. Anesthesia and Analgesia 86(6): 1250-1256.

Stucky, C. L.; Abrahams, L. G.; Seybold, V. S. (1998). Bradykinin increases the proportion of neonatal rat dorsal root ganglion neurons that respond to capsaicin and protons. Neuroscience 84(4): 1257-1265.

Gomez, R.; Pardo, J. E.; Navarro, F.; Varon, R. (1998). Colour differences in paprika pepper varieties (Capsicum annuum L) cultivated in a greenhouse and in the open air. Journal of the Science of Food and Agriculture 77(2): 268-272.

Suzuki, T.; Wada, S.; Tomizawa, N.; Kamata, R.; Saito, S. Y.; Sato, I.; Sugawara, E.; Tachikawa, E.; Kobayashi, H. (1998). A possible role of nitric oxide formation in the vasodilatation of rabbit ear artery induced by a topically applied capsaicin analogue. Journal of Veterinary Medical Science 60(6): 691-697.

Gonzalez, R.; Dunkel, R.; Koletzko, B.; Schusdziarra, V.; Allescher, H. D. (1998). Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers. Digestive Diseases and Sciences 43(6): 1165-1171.

Choe, Y.-W.; Park, D.-Y.; Suh, K.-H. (1998). Pepper (Capsicum annuum L.) cultivar identification and seed purity test by random amplified polymorphic DNAs (RAPDs) and phosphoglucomutase (PGM) isozyme. RDA Journal of Horticulture Science 40(1): 15-23.

Weisshaar, E.; Heyer, G.; Forster, C.; Handwerker, H. O. (1998). Effect of topical capsaicin on the cutaneous reactions and itching to histamine in atopic eczema compared to healthy skin. Archives of Dermatological Research 290(6): 306-311.

Lutz, T. A.; Althaus, J.; Rossi, R.; Scharrer, E. (1998). Anorectic effect of amylin is not transmitted by capsaicin-sensitive nerve fibers. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 274(6): R1777-R1782.

Osuna-Garcia, J. A.; Wall, M. M. (1998). Prestorage moisture content affects color loss of ground paprika (Capsicum annuum L.) under storage. Journal of Food Quality 21(3): 251-259.

Dasgupta, P.; Fowler, C. J.; Stephen, R. L. (1998). Electromotive drug administration of lidocaine to anesthetize the bladder before intravesical capsaicin. Journal of Urology 159(6): 1857-1861.

Hautkappe, M.; Roizen, M. F.; Toledano, A.; Roth, S.; Jeffries, J. A.; Ostermeier, A. M. (1998). Review of the effectiveness of capsaicin for painful cutaneous disorders and neural dysfunction. Clinical Journal of Pain 14(2): 97-106.

Jensen-Jarolim, E.; Santner, B.; Leitner, A.; Grimm, R.; Scheiner, O.; Ebner, C.; Breiteneder, H. (1998). Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. International Archives of Allergy and Immunology 116(2): 103-109.

Vos, J. G. M.; Frinking, H. D. (1998). Pests and diseases of hot pepper (Capsicum spp.) in tropical lowlands of Java, Indonesia. Journal of Plant Protection in the Tropics 11(1): 53-71.

Walsh, B. M.; Hot, S. B. (1998). Evolutionary relationships of species within Capsicum (Solonaceae) based on two non coding DNA sequences. American Journal of Botany 85(6): 164.

Yegen, B. C.; Bozkurt, A.; Coskun, T.; Karakoyun, B.; Kurtel, H.; Alican, I. (1998). Capsaicin-sensitive vagal fibres and 5-HT3-, gastrin releasing peptide- and cholecystokinin A-receptors are involved in mechanoreceptor-mediated inhibition of gastric emptying in the rat. Journal of Physiology-London 509P: 9P-10P.

Hong, S.-T.; Chung, J.-E.; An, G.; Kim, S.-R. (1998). Analysis of 176 expressed sequence tags generated from cDNA clones of hot pepper by single-pass sequencing. Journal of Plant Biology 41(2): 116-124.

Chi, S.-H.; Ann, K.-B.; Chang, J.-I. (1998). Effect of the lighting cycle on the growth of tomato and hot pepper seedlings. Journal of the Korean Society for Horticultural Science 39(3): 233-237.

Roe, N. E. (1998). Yield and nutrient uptake of peppers (Capsicum annuum) grown with dairy manure compost and fertigated nitrogen. Hortscience 33(3): 495.

Abdul-Baki, A.; Morse, R. D. (1998). Tillage and mulch effects on yield of bell pepper (Capsicum annuum L.). Hortscience 33(3): 496.

Fery, R. L.; Thies, J. A. (1998). Inheritance of resistance to the southern root-knot nematode in Capsicum chinense Jacq. Hortscience 33(3): 500.

Husain, J.; Davies, F. T., Jr.; Egilla, J. N. (1998). Alleviation of phosphorus stress on Capsicum annuum L. cv. San Luis (Chile Ancho pepper) with a mixed Glomus spp. from Mexico and Glomus intraradices. Hortscience 33(3): 501.

Villand, J. M.; Nienhuis, J. (1998). The characterization of jalapeno (Capsicum annuum) germplasm based on RAPD markers and morphology. Hortscience 33(3): 514.

Roos, D. L.; Stall, W. M.; Shilling, D. G.; Kostewicz, S. R.; Swisher, M. E. (1998). The effects of American black nightshade (Solanum americanum) interference in bell pepper (Capsicum annuum). Hortscience 33(3): 525.

Erickson, A. N.; Markhart, A. H., III (1998). Reproductive responses of Capsicum annuum to high temperatures. Hortscience 33(3): 543.

Galloway, B.; Schultheis, J. R.; Monks, D. W. (1998). Brushing and temperature control transplant growth of float-irrigated bell and jalapeno pepper. Hortscience 33(3): 550.

Milesi, V.; Alvis, A. G.; Rebolledo, A.; Grassi De Gende, A. (1998). Voltage-activated Na current in rat atrial myocytes is affected by capsaicin. Journal of Molecular and Cellular Cardiology 30(6): A136.

Romero, L. (1998). Effects of nitrogen and potassium levels on capsicum plants (Capsicum annuum L. cv. lamuyo): Responses of leaf concentrations of inorganic cations. Communications in Soil Science and Plant Analysis 29(11-14): 1387.

Griffith, D. P. (1998). Electromotive drug administration of lidocaine to anesthetize the bladder before intravesical capsaicin - Comment. Journal of Urology 159(6): 1861-1861.

Siddiqui, B. A.; Azad, S. A. (1998). Induced variability by chemical mutagenesis in Capsicum annuum L. var. California Wonder (CW). Advances in Plant Sciences 11(1): 51-56.

Mimikos, A. N.; Rizzo, S. (1998). Aqueous composition to neutralize the irritating effect of capsaicin on eyes, skin and mucous membranes, Rizzo, Anthony: 386.

Mohammadian, P.; Andersen, O. K.; Arendt-Nielsen, L. (1998). Correlation between local vascular and sensory changes following tissue inflammation induced by repetitive application of topical capsaicin. Brain Research 792(1): 1-9.

Cannon, D. T.; Wu, Y. C. (1998). Topical capsaicin as an adjuvant analgesic for the treatment of traumatic amputee neurogenic residual limb pain. Archives of Physical Medicine and Rehabilitation 79(5): 591-593.

Mitsikostas, D. D.; del Rio, M. S.; Waeber, C.; Moskowitz, M. A.; Cutrer, F. M. (1998). The NMDA receptor antagonist MK-801 reduces capsaicin-induced c-fos expression within rat trigeminal nucleus caudalis. Pain 76(1-2): 239-248.

Gaur, A.; Adholeya, A.; Mukerji, K. G. (1998). A comparison of AM fungi inoculants using Capsicum and Polianthes in marginal soil amended with organic matter. Mycorrhiza 7(6): 307-312.

Quintero-Ramos, A.; Bourne, M. C.; Barnard, J.; Anzaldua-Morales, A. (1998). Optimization of low temperature blanching of frozen jalapeno pepper (Capsicum annuum) using response surface methodology. Journal of Food Science 63(3): 519-522.

Wang, H. W.; Wang, S. H.; Wang, J. Y. (1998). Effects of capsaicin on human nasal mucosa. Orl-Journal for Oto-Rhino-Laryngology and Its Related Specialties 60(3): 143-146.

Kobata, K.; Todo, T.; Yazawa, S.; Iwai, K.; Watanabe, T. (1998). Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 46(5): 1695-1697.

Schultz, H. D.; Ustinova, E. E. (1998). Capsaicin receptors mediate free radical-induced activation of cardiac afferent endings. Cardiovascular Research 38(2): 348-355.

Kobata, K.; Kawamura, M.; Toyoshima, M.; Tamura, Y.; Ogawa, S.; Watanabe, T. (1998). Lipase-catalyzed synthesis of capsaicin analogs by amidation of vanillylamine with fatty acid derivatives. Biotechnology Letters 20(5): 451-453.

Skogvall, S.; Arner, A.; Grampp, W. (1998). Capsaicin can abolish spontaneous tone in guinea-pig trachealis. Acta Physiologica Scandinavica 163(1): 73-81.

Lazzeri, M.; Beneforti, P.; Turini, D.; Spinelli, M.; Zanollo, A. (1998). Intravesical resiniferatoxin for the treatment of detrusor hypereflexia refractory to capsaicin. Journal of Urology 159(5): 83-83.

Lecci, A.; Giuliani, S.; Tramontana, M.; Santicioli, P.; Criscuoli, M.; Dion, S.; Maggi, C. A. (1998). Bladder distension and activation of the efferent function of sensory fibres: similarities with the effect of capsaicin. British Journal of Pharmacology 124(2): 259-266.

Iadarola, M. J.; Berman, K. F.; Zeffiro, T. A.; Byas-Smith, M. G.; Gracely, R. H.; Max, M. B.; Bennett, G. J. (1998). Neural activation during acute capsaicin-evoked pain and allodynia assessed with PET. Brain 121: 931-947.

Fujimura, M.; Kasahara, K.; Yasui, M.; Myou, S.; Ishiura, Y.; Kamio, Y.; Hashimoto, T.; Matsuda, T. (1998). Atopy in cough sensitivity to capsaicin and bronchial responsiveness in young females. European Respiratory Journal 11(5): 1060-1063.

Oropeza, M.; Fuchs, P. N.; Bencherif, B.; Li, S. T.; Ravert, H.; Musachio, J.; Mathews, B.; Campbell, J. N.; Dannals, B.; Frost, J. J. (1998). Modulation of human brain Mu opoid receptor binding during capsaicin-induced pain measured by PET. Neuroimage 7(4 PART 3): A53.

Oropeza, M.; Fuchs, P. N.; Bencherif, B.; Li, S. T.; Ravert, H.; Musachio, J.; Mathews, B.; Campbell, J. N.; Dannals, B.; Frost, J. J. (1998). The effect of capsaicin-induced pain on human brain Mu opioid receptor binding measured by PET. Journal of Nuclear Medicine 39(5): 207P-207P.

Kosik-Bogacka, D.; Tomasz, T. (1998). Influence of capsaicin sensitive sensory endings on the intestinal potential difference. European Journal of Clinical Investigation 28(SUPPL. 1): A14.

Banach, B.; Moscibroda, A. (1998). Capsaicin interaction on transepithelial electric potential difference excised rabbit trachea after inhibition of sodium and chloride ions transport and mechanical stimuli. European Journal of Clinical Investigation 28(SUPPL. 1): A50.

Wrigglesworth, R.; Walpole, C. S. J. (1998). Capsaicin-like agonists. Drugs of the Future 23(5): 531-538.

Guan, Z. C.; Benard, F.; Perreault, J. P.; Valiquette, L.; Faucher, R.; Mauffette, F.; Paquin, J. M. (1998). The role of capsaicin in bladder outlet obstruction and bladder instability. Journal of Urology 159(5): 18-18.

Manoharan, M.; Rudramuniyappa, C. K. (1998). Pollen-specific glutamate dehydrogenase (GDH II) is observed after microspore mitosis in Capsicum annuum L. Journal of Plant Physiology 152(4-5): 586-588.

Drummond, P. D. (1998). Enhancement of thermal hyperalgesia by alpha-adrenoceptors in capsaicin-treated skin. Journal of the Autonomic Nervous System 69(2-3): 96-102.

Tjen-A-Looi, S.; Kraiczi, H.; Ekman, R.; Keith, I. M. (1998). Sensory CGRP depletion by capsaicin exacerbates hypoxia-induced pulmonary hypertension in rats. Regulatory Peptides 74(1): 1-10.

van Hoof, H. J. M.; den Hartog, G. J. M.; Voss, H. P.; van Bree, L.; Bast, A. (1998). Capsaicin treatment induces muscarinic hyperreactivity in guinea pig trachea: A warning. European Journal of Pharmacology 347(2-3): 261-264.

Bouvier, F.; Keller, Y.; D'Harlingue, A.; Camara, B. (1998). Xanthophyll biosynthesis: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.). Biochimica Et Biophysica Acta-Lipids and Lipid Metabolism 1391(3): 320-328.

Coskun, T.; Gong, P.; Zong, Y.; Solomon, T. E. (1998). Endogenous cholecystokinin (CCK) does not stimulate pancreatic enzyme secretion via capsaicin-sensitive afferent pathways in anesthetized rats. Gastroenterology 114(4): A1137-A1137.

Coskun, T.; Bozkurt, A.; Imeryuz, N.; Yegen, B. C.; Ulusoy, N. B. (1998). Intracerebroventricular injection of glucagonlike peptide-1 (GLP-1) inhibits gastric acid secretion in conscious rats. Gastroenterology 114(4): A1138-A1138.

Erlandsson, K.; Wu, X.; Ekman, R.; Olbe, L.; Hamlet, A. (1998). Acute intragastric administration of capsaicin stimulates release of SP and CGRP and enhances gastric acid secretion in healthy volunteers. Gastroenterology 114(4): A1141-A1141.

Ren, J.; Jazza, A.; Qian, L.; Xiao, S.; Taylor, C.; Harty, R. (1998). Effects of gabapentin on indomethacin- and ethanol-induced gastric injury. Gastroenterology 114(4): A267-A267.

Saeki, T.; Ohno, T.; Boku, K.; Hayashi, H.; Saigenji, K.; Majima, M.; Katori, M. (1998). Capsaicin prevents ethanol-induced gastric lesion by suppression of constriction of collecting venules in rats: A study using intravital microscopy. Gastroenterology 114(4): A273-A273.

Tashima, K.; Konaka, A.; Sugawa, Y.; Kato, S.; Takeuchi, K. (1998). Effects of lafutidine, a novel histamine H-2-receptor antagonist, on gastrointestinal lesions in rats: Relation to capsaicin sensitive sensory neurons. Gastroenterology 114(4): A308-A308.

Bozkurt, A.; Karakoyun, B.; Coskun, T.; Alican, I.; Kurtel, H.; Yegen, B. C. (1998). Capsaicin-sensitive vagal fibers and mechanoreceptor-mediated inhibition of gastric emptying in the rat. Gastroenterology 114(4): A726-A726.

Hammer, J.; Hammer, H. F.; Eherer, A. J.; Petritsch, W.; Holzer, P.; Krejs, G. J. (1998). Intrajejunal capsaicin causes pain in the human jejunum. Gastroenterology 114(4): A760-A761.

Kostarczyk, E. M.; Sluka, K. A.; Gebhart, G. F. (1998). Referred pain induced by injection of capsaicin into the rat gastric artery. Gastroenterology 114(4): A781-A781.

Park, H. J.; Kim, J. H.; Lee, S. I.; Kang, J. K.; Park, I. S. (1998). The gastric motor function in gastric cancer and its correlation of c-kit density in circular muscle layer. Gastroenterology 114(4): A818-A818.

Wang, L.; Chen, Y.; Tougas, G. (1998). Abolition of cardiovagal response to colorectal distention following neonatal capsaicin. Gastroenterology 114(4): A856-A857.

Wang, L.; Chen, Y.; Djuric, V.; Steiner, M.; Overstreet, D. H.; Tougas, G. (1998). Acute stress increases the vagal response to gastric distention (GD) in a rat model of cholinergic hypersensitivity. Gastroenterology 114(4): A857-A857.

Khasabov, S. G.; Lopez-Garcia, J. A.; King, A. E. (1998). Serotonin-induced population primary afferent depolarisation in vitro: the effects of neonatal capsaicin treatment. Brain Research 789(2): 339-342.

Fahrenkrug, J.; Hannibal, J. (1998). Pituitary adenylate cyclase activating polypeptide immunoreactivity in capsaicin-sensitive nerve fibres supplying the rat urinary tract. Neuroscience 83(4): 1261-1272.

Drummond, P. D. (1998). The effect of noradrenaline, angiotensin II and vasopressin on blood flow and sensitivity to heat in capsaicin-treated skin. Clinical Autonomic Research 8(2): 87-93.

Dicpinigaitis, P. V.; Dobkin, J. B.; Rauf, K.; Aldrich, T. K. (1998). Inhibition of capsaicin-induced cough by the gamma-aminobutyric acid agonist baclofen. Journal of Clinical Pharmacology 38(4): 364-367.

Morales-Payan, J. P.; Santos, B. M.; Stall, W. M.; Bewick, T. A. (1998). Interference of purple nutsedge (Cyperus rotundus) population densities on bell pepper (Capsicum annuum) yield as influenced by nitrogen. Weed Technology 12(2): 230-234.

Yu, S. W.; Han, J. K.; Park, M. K.; Lee, D. H. (1998). The actions of sodium valproate in neurogenic inflammation induced by substance P and neurogenic inflammation with capsaicin pretreated neonatal rats, which confirmed the destruction of C fiber by electron microscope. Neurology 50(4): A226-A226.

Baron, R.; Wasner, G. L.; Borgstedt, R.; Hastedt, E.; Levine, J. D.; Fields, H. L. (1998). Interaction of sympathetic nerve activity and capsaicin-evoked spontaneous pain and vasodilatation in humans. Neurology 50(4): A307-A307.

Riley, M. K.; Bosland, P. W. (1998). Commercial planting media effective in screening for Verticillium wilt of Capsicum annuum. Hortscience 33(2): 285-286.

Votava, E. J.; Bosland, P. W. (1998). 'NuMex Pinata' jalapeno Chile. Hortscience 33(2): 350-350.

Wallengren, J.; Chen, D.; Sundler, F. (1998). Neuropeptide-containing C-fibers and the wound healing process in the rat skin; Neither capsaicin nor peripheral neurotomy affects the rate of healing. Journal of Investigative Dermatology 110(4): 625-625.

Weisshaar, E.; Ziethen, B.; Gollnick, H. (1998). Lack of efficacy of topical capsaicin in serotonin-induced itching. Journal of Investigative Dermatology 110(4): 655-655.

Beirith, A.; Santos, A. R. S.; Rodrigues, A. L. S.; Creczynski-Pasa, T. B.; Calixto, J. B. (1998). Spinal and supraspinal antinociceptive action of dipyrone in formalin, capsaicin and glutamate tests. Study of the mechanism of action. European Journal of Pharmacology 345(3): 233-245.

Ha, T. Y.; Park, J. S.; Choi, D. Y.; Lee, H. K.; Park, Y. M. (1998). Effect of capsaicin on Salmonella typhimurium - Induced cytokine production in mice. Faseb Journal 12(5): A1053-A1053.

Christie, S.; Sundgren, N.; Schild, J. H.; Fan, W.; Andresen, M. C. (1998). Neonatal capsaicin treatment permanently eliminates most rat C-type baroreceptors but baroreflex function is preserved. Faseb Journal 12(5): A687-A687.

Hong, K. W.; Kim, C. D.; Rhim, B. Y.; Lee, W. S. (1998). Effect of omega-conotoxin GVIA and omega-agatoxin IVA on capsaicin-sensitive CGRP release and autoregulatory vasodilation in rat pial arteries. Faseb Journal 12(5): A707-A707.

Koulchitsky, S. (1998). Are the capsaicin-sensitive structures of the ventral medulla involved in the temperature response to endotoxin? Faseb Journal 12(5): A730-A730.

Gourine, A. V.; Korsak, A. S.; Rudolph, K.; Kluger, M. J. (1998). Neonatal capsaicin treatment attenuates fever induced by Freund's Adjuvant in rats. Faseb Journal 12(5): A731-A731.

Korsak, A. S.; Gourine, A. V.; Kozak, W.; Rudolph, K.; Kluger, M. J. (1998). Neonatal capsaicin treatment exacerbate lipopolysaccharide (LPS)-induced fever in rats. Faseb Journal 12(5): A731-A731.

Su, X.; Wachtel, R. E.; Gebhart, G. F. (1998). Capsaicin-induced inward current in rat colon sensory neurons. Faseb Journal 12(5): A734-A734.

Nault, M. A.; Vincent, S. G.; Fisher, J. T. (1998). Stimulation of C-fibre afferents in the newborn: Effects of capsaicin receptor blockade and lactic acid on bronchomotor tone. Faseb Journal 12(5): A785-A785.

Bergren, D. R.; Pisarri, S. T. E. (1998). Passive exposure to tobacco smoke increases guinea pig airway reactivity to capsaicin aerosol. Faseb Journal 12(5): A792-A792.

Birder, L.; Kanai, A.; Truschel, S.; Ruiz, W.; de Groat, W.; Apodaca, G. (1998). Measurement of adrenergic and capsaicin evoked nitric oxide release from urinary bladder epithelium using a porphyrinic microsensor. Faseb Journal 12(4): A122-A122.

Arden, W. A.; Oremus, R.; Gellin, G. (1998). Capsaicin sensitive neurons participate in LPS-induced NO formation. Faseb Journal 12(4): A403-A403.

Carpenter, J. D.; Barber, J. C. (1998). Persistent corneal and conjunctival damage following oleoresin capsicum (pepper spray) exposure. Iovs 39(4): S528.

Koulchitsky, S. V. (1998). Are the capsaicin-sensitive structures of ventral medulla involved in the temperature response to endotoxin in rats? Neuroscience Letters 244(2): 112-114.

Wu, J.; Lin, Q.; McAdoo, D. J.; Willis, W. D. (1998). Nitric oxide contributes to central sensitization following intradermal injection of capsaicin. Neuroreport 9(4): 589-592.

Robbins, W. R.; Staats, P. S.; Levine, J.; Fields, H. L.; Allen, R. W.; Campbell, J. N.; Pappagallo, M. (1998). Treatment of intractable pain with topical large-dose capsaicin: Preliminary report. Anesthesia and Analgesia 86(3): 579-583.

Yoshimura, N.; Erdman, S. L.; Snider, M. W.; De Groat, W. C. (1998). Effects of spinal cord injury on neurofilament immunoreactivity and capsaicin sensitivity in rat dorsal root ganglion neurons innervating the urinary bladder. Neuroscience 83(2): 633-643.

Kopczynska, B.; Szereda-Przestaszewska, M. (1998). Apnoeic responses to pulmonary and systemic challenge of capsaicin in cats. Journal of Physiology and Pharmacology 49(1): 25-35.

Raybould, H. E. (1998). Capsaicin sensitivity and epidermal growth factor. Gut 42(3): 314-315.

Kang, J. Y.; Teng, C. H.; Chen, F. C.; Wee, A. (1998). Role of capsaicin sensitive nerves in epidermal growth factor effects on gastric mucosal injury and blood flow. Gut 42(3): 344-350.

Lee, B.-H.; Choi, D.; Lee, K.-W. (1998). Isolation and characterization of o-diphenol-O-methyltransferase cDNA clone in hot pepper (Capsicum annuum L). Journal of Plant Biology 41(1): 9-15.

(1998). Capsaicin receptor cloned. Neuroscientist 4(2): 65-65.

Yosipovitch, G. (1998). Adverse reactions of topical capsaicin. Journal of the American Academy of Dermatology 38(3): 503-503.

Lincoff, N. S.; Rath, P. P.; Hirano, M. (1998). The treatment of periocular and facial pain with topical capsaicin. Journal of Neuro-Ophthalmology 18(1): 17-20.

Byrne, D. S.; Das, A.; Sedor, J.; Huang, B.; Rivas, D. A.; Flood, H. J.; Degroat, W.; Jordan, M. L.; Chancellor, M. B.; McCue, P. (1998). Effect of intravesical capsaicin and vehicle on bladder integrity in control and spinal cord injured rats. Journal of Urology 159(3): 1074-1078.

Spears, R.; Hutchins, B.; Hinton, R. J. (1998). Capsaicin application to the temporomandibular joint alters calcitonin gene-related peptide levels in the trigeminal ganglion of the rat. Journal of Orofacial Pain 12(2): 108-115.

Stjarne, P.; Rinder, J.; Heden-Blomquist, E.; Cardell, L. O.; Lundberg, J.; Zetterstrom, O.; Anggard, A. (1998). Capsaicin desensitization of the nasal mucosa reduces symptoms upon allergen challenge in patients with allergic rhinitis. Acta Oto-Laryngologica 118(2): 235-239.

Cho, Y. L.; Tarng, D. C. (1998). Adverse reactions of topical capsaicin - Reply. Journal of the American Academy of Dermatology 38(3): 503-504.

De Costa, W.; Perera, M. (1998). Effects of bean population and row arrangement on the productivity of chilli/dwarf bean (Capsicum annuum Phaseolus vulgaris L.) intercropping in Sri Lanka. Journal of Agronomy and Crop Science-Zeitschrift Fur Acker Und Pflanzenbau 180(1): 53-58.

Nayeema, J.; Ahmad, N.; Tanki, M. I. (1998). Genetic variability in hot pepper (Capsicum annum L.). Agricultural Science Digest 18(1): 23-26.

Weisshaar, E.; Ziethen, B.; Gollnick, H. (1998). Lack of efficiacy of topical capsaicin in serotonin-induced itching. Journal of Dermatological Science 16(SUPPL. 1): S183.

Bakhle, Y. S.; Bell, C.; Brogan, J. D. (1998). Paradoxical inflammatory response to capsaicin in a rat strain with increased tissue content of substance P. British Journal of Pharmacology 123(PROC. SUPPL.): 75P.

Vyklicky, L.; Knotkova-Urbancova, H.; Vitaskova, Z.; Vlachova, V.; Kress, M.; Reeh, P. W. (1998). Inflammatory mediators at acidic pH activate capsaicin receptors in cultured sensory neurons from newborn rats. Journal of Neurophysiology 79(2): 670-676.

Magerl, W.; Wilk, S. H.; Treede, R. D. (1998). Secondary hyperalgesia and perceptual wind-up following intradermal injection of capsaicin in humans. Pain 74(2-3): 257-268.

Sakurada, T.; Wako, K.; Sugiyama, A.; Sakurada, C.; Tan-No, K.; Kisara, K. (1998). Involvement of spinal NMDA receptors in capsaicin-induced nociception. Pharmacology Biochemistry and Behavior 59(2): 339-345.

Wiart, L.; Joseph, P. A.; Petit, H.; Dosque, J. P.; de Seze, M.; Brochet, B.; Deminiere, C.; Ferriere, J. M.; Mazaux, J. M.; N'Guyen, P.; Barat, M. (1998). The effects of capsaicin on the neurogenic hyperreflexic detrusor. A double blind placebo controlled study in patients with spinal cord disease. Preliminary results. Spinal Cord 36(2): 95-99.

Belakbir, A.; Ruiz, J. M.; Romero, L. (1998). Yield and fruit quality of pepper (Capsicum annuum L.) in response to bioregulators. Hortscience 33(1): 85-87.

Parton, R.; Hall, E.; Wardlaw, A. C. (1998). Induction of abnormal respiratory sounds by capsaicin in rats previously infected with Bordetella pertussis. Fems Immunology and Medical Microbiology 20(2): 139-144.

Avelino, A.; Cruz, F.; Coimbra, A. (1998). Lidocaine prevents noxious excitation of bladder afferents induced by intravesical capsaicin without interfering with the ensuing sensory desensitization: An experimental study in the rat. Journal of Urology 159(2): 567-570.

Ohta, M.; Sasamoto, K.; Kobayashi, J. (1998). Neuronal activity related to spontaneous and capsaicin-induced rhythmical jaw movements in the rat. Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology 119(2): 645-651.

Mutoh, T.; Tsubone, H.; Nishimura, R.; Sasaki, N. (1998). Responses of laryngeal capsaicin-sensitive receptors to volatile anesthetics in anesthetized dogs. Respiration Physiology 111(2): 113-125.

Baek, G. H.; Jung, Y. S.; Cho, S. J.; Seong, C. M.; Park, N. S. (1998). Homonanillic amide derivatives as capsaicin analogs and their analgesic activity (vol 20, pg 659, 1997). Archives of Pharmacal Research 21(1): 87-87.

Winter, J. (1998). Brain derived neurotrophic factor, but not nerve growth factor, regulates capsaicin sensitivity of rat vagal ganglion neurones. Neuroscience Letters 241(1): 21-24.

Manoharan, M.; Vidya, C. S. S.; Sita, G. L. (1998). Agrobacterium-mediated genetic transformation in hot chilli (Capsicum annuum L. var. Pusa jwala). Plant Science 131(1): 77-83.

Dessirier, J. M.; O'Mahony, M.; Sieffermann, J. M.; Carstens, E. (1998). Mecamylamine inhibits nicotine but not capsaicin irritation on the tongue: psychophysical evidence that nicotine and capsaicin activate separate molecular receptors. Neuroscience Letters 240(2): 65-68.

Paran, I.; Aftergoot, E.; Shifriss, C. (1998). Variation in Capsicum annuum revealed by RAPD and AFLP markers. Euphytica 99(3): 167-173.

Dessirier, J. M.; O'Mahony, M.; Carstens, E. (1998). Oral irritant effects of nicotine - Psychophysical evidence for decreased sensation following repeated application of and lack of cross-desensitization to capsaicin. Olfaction and Taste Xii: An International Symposium. Murphy, C. 855: 828-830.

Deli, J.; Molnar, P.; Matus, Z.; Toth, G.; Steck, A.; Pfander, H. (1998). Isolation of carotenoids with 3,5,6-trihydroxy-5,6-dihydro-beta-end groups from red paprika (Capsicum annuum). Helvetica Chimica Acta 81(7): 1233-1241.

May, A.; Kaube, H.; Buchel, C.; Eichten, C.; Rijntjes, M.; Juptner, M.; Weiller, C.; Diener, H. C. (1998). Experimental cranial pain elicited by capsaicin: a PET study. Pain 74(1): 61-66.

Yu, R.; Park, J. W.; Kurata, T.; Erickson, K. L. (1998). Modulation of select immune responses by dietary capsaicin. International Journal for Vitamin and Nutrition Research 68(2): 114-119.

Gomez Alvis, A.; Quiroga, P.; Rebolledo, A.; Milesi, V.; Mandrile, E.; Grassi, A. (1998). Chronotropic, inotropic and lusitropic effects of capsaicin on isolated rat atria. Acta Physiologica Pharmacologica et Therapeutica Latinoamericana 48(2): 65-72.

Wang, J.; Fan, M.; Wang, J. J.; Fan, M. J. (1998). Comparison on microsatellite DNA and random amplified polymorphic DNA markers for germplasm identification of Capsicum annuum. Journal of Agricultural Research of China 47(3): 267-282.

Al-Swayeh, O. A.; Ali, A. (1998). Effect of ablation of capsaicin-sensitive neurons on gastric protection by honey and sucralfate. Hepato-Gastroenterology 45(19): 297-302.

Bootle, D. J.; Adcock, J. J.; Ramage, A. G. (1998). The role of central 5-HT receptors in the bronchoconstriction evoked by inhaled capsaicin in anaesthetised guinea-pigs. Neuropharmacology 37(2): 243-250.

Hunziker, A. T. (1998). Studies on Solanaceae. XLVI. Wild peppers of Argentina (Capsicum). Darwiniana (San Isidro) 36(0): 201-203.

Minami, M.; Toyota, M.; Inoue, T.; Nemoto, K.; Ujihara, A. (1998). Changes of capsaicinoid contents during maturing stage in chili pepper ( Capsicum spp.). Journal of the Faculty of Agriculture, Shinshu University 35(1): 45-49.

Kati-Coulibaly, S.; Coxam, V.; Barlet, J. P. (1998). Physiological, pharmacological and toxicological interests of chillies and of their active principle: capsaicin. Medecine et Nutrition 34(6): 236-245.

Dasgupta, P.; Chandiramani, V.; Parkinson, M. C.; Beckett, A.; Fowler, C. J. (1998). Treating the human bladder with capsaicin: Is it safe? European Urology 33(1): 28-31.

Chatterjee, S.; Padwal-Desai, S. R.; Thomas, P. (1998). Effect of gamma-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage. Food Research International 31(9): 625-628.

Yamabe, M.; Hosokawa, T.; Taoka, T.; Misawa, M. (1998). A new pharyngitis model using capsaicin in rats. General Pharmacology 30(1): 109-114.

Dong-Jin, K.; Yoo-Jin, K.; Sung, L.; Jin-Yong, Y. (1998). Technical development of hot sauce with red pepper. Korean Journal of Food Science and Technology 30(2): 391-396.

Hannibal, J.; Ekblad, E.; Mulder, H.; Sundler, F.; Fahrenkrug, J. (1998). Pituitary adenylate cyclase activating polypeptide (PACAP) in the gastrointestinal tract of the rat: distribution and effects of capsaicin or denervation. Cell and Tissue Research 291(1): 65-79.

Sanico, A. M.; Philip, G.; Proud, D.; Naclerio, R. M.; Togias, A. (1998). Comparison of nasal mucosal responsiveness to neuronal stimulation in non-allergic and allergic rhinitis: effects of capsaicin nasal challenge. Clinical and Experimental Allergy 28(1): 92-100.

Hunziker, A. T.; Barboza, G. E. (1998). Study on Solanaceae XIV: Presence of Exodeconus in Argentina and a new combination Capsicum baccatum. Kurtziana 26(0): 23-31.

Lanteri, S.; Quagliotti, L.; Belletti, P.; Scordino, A.; Triglia, A.; Musumeci, F. (1998). Delayed luminescence and priming-induced nuclear replication of unaged and controlled deteriorated pepper seeds (Capsicum annuum L.). Seed Science and Technology 26(2): 413-424.

Kale, P. B.; Rao, N. G. V.; Deshmukh, D. T.; Naik, B. H. (1998). Identification of capsicum cultivars by electrophoresis of soluble seed proteins. Vegetable Science 25(2): 131-132.

Patel, J. A.; Shukla, M. R.; Doshi, K. M.; Patel, S. A.; Patel, B. R.; Patel, S. B.; Patel, A. D. (1998). Identification and development of male sterile line in chilli ( Capsicum annuum L.). Vegetable Science 25(2): 145-148.

Krahl, S. E.; Ogan, N.; Senanayake, S.; Handforth, A. (1998). Seizure suppression by vagus nerve stimulation does not depend on capsaicin-sensitive C-fibers. Society for Neuroscience Abstracts 24(1-2): 718.

Ceccherelli, F.; Gagliardi, G.; Visentin, R.; Giron, G. (1998). Effects of deep vs. superficial stimulation of acupuncture on capsaicin-induced edema. A blind controlled study in rats. Acupuncture & Electro-Therapeutics Research 23(2): 125-134.

Ceccherelli, F.; Gagliardi, G.; Faggian, L.; Loprete, F.; Giron, G. (1998). Analgesic effect of subcutaneous administration of oxygen-ozone. A blind study in the rat on the modulation of the capsaicin-induced edema. Acupuncture & Electro-Therapeutics Research 23(3-4): 171-184.

Prabha, T. N.; Neelwarne, B.; Tharanathan, R. N. (1998). Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 206(2): 121-125.

Dib, B.; Corsi, M. M.; Fulgenzi, A.; Ferrero, M. E.; Falchi, M. (1998). Intracerebroventricular injection of capsaicin or substance P provokes the micturition reflex in the rat. International Journal of Tissue Reactions-Experimental and Clinical Aspects 20(4): 109-114.

Carrillo, P.; Camacho, M.; Manzo, J.; Martinez-Gomez, M.; Salas, M.; Pacheco, P. (1998). Cutaneous wounds produced by capsaicin treatment of newborn rats are due to trophic disturbances. Neurotoxicology and Teratology 20(1): 75-81.

Diaz, J.; Bernal, A.; Merino, F.; Ros Barcelo, A. (1998). Phenolic metabolism in Capsicum annuum L. Recent Research Developments in Phytochemistry 2(2): 155-169.

Bianchini, R.; Penteado, M. d. V. C. (1998). Carotenoids of yellow pepper ( Capsicum annuum, L.). Characterization and verification of changes after cooking. Ciencia E Tecnologia De Alimentos 18(3): 283-288.

de Seze, M.; Wiart, L.; Joseph, P. A.; Dosque, J. P.; Mazaux, J. M.; Barat, M. (1998). Capsaicin and neurogenic detrusor hyperreflexia: A double-blind placebo-controlled study in 20 patients with spinal cord lesions. Neurourology and Urodynamics 17(5): 513-523.

Sigge, G. O.; Hansmann, C. F.; Joubert, E. (1998). Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.). Drying Technology 16(8): 1703-1714.

Diaz, J.; Merino, F. (1998). Wound-induced shikimate dehydrogenase and peroxidase related to lignification in pepper (Capsicum annuum L.) leaves. Journal of Plant Physiology 152(1): 51-57.

Singh, A. K.; Singh, A. (1998). Genetic studies of polygenic traits in chilli (Capsicum annum L.). Crop Research (Hisar) 15(1): 61-62.

Bianchi, M.; Rossoni, G.; Maggi, R.; Panerai, A. E.; Berti, F. (1998). Effects of carbamazepine on plasma extravasation and bronchoconstriction induced by substance P, capsaicin, acetaldehyde and histamine in guinea-pig lower airways. Fundamental & Clinical Pharmacology 12(1): 58-63.

(1998). Hot news about chili peppers. Gastroenterology 114(1): 3-3.

Dux, M.; Sann, H.; Jancso, G. (1998). Changes in fibre populations of the rat hairy skin after selective chemodenervation by capsaicin. European Journal of Neuroscience 10: 299-299.

Herrero, S.; Higgins, A. (1998). Field use of capsicum spray as a bear deterrent. Ursus 10: 533-537.

Zabri, A. W.; Burrage, S. W. (1998). The effects of vapour pressure deficit (VPD) and enrichment with CO 2 on photosynthesis, stomatal conductance, transpiration rate and water use efficiency (Wue) of sweet pepper ( Capsicum annuum L.) grown by NFT. Acta Horticulturae. Munoz Carpena, R.: 351-356.

Chinniah, C.; Kuttalam, S.; Regupathy, A.; Ali, K. A. (1998). Studies on residues and dissipation of lindane in green chillies Capsicum and okra. Advances in IPM for horticultural crops. Proceedings of the First National Symposium on Pest Management in Horticultural Crops: environmental implications and thrusts, Bangalore, India, 15-17 October 1997.: 266-268.

Nadoolman, W.; Korgenski, E. K.; Daly, J. A. (1998). Use of capsaicin doesnt's affect mouth flora. Abstracts of the General Meeting of the American Society for Microbiology 98: 134.

Aranzana, M. J. (1998). Breeding pepper ( Capsicum annuum L.) for resistance to tomato spotted wilt virus (TSWV). ITEA Produccion Vegetal 94(1): 33-47.

Dessirier, J.-M.; O'Mahony, M.; Carstens, E. (1998). Oral irritant effects of nicotine: Psychophysical evidence for decreased sensation following repeated application of and lack of cross-desensitization to capsaicin. Annals of the New York Academy of Sciences; Olfaction and taste XII. Murphy, C. 855: 828-830.

Watanabe, C.; Ojima, S.; Ando, R.; Kawamura, S. (1998). Effects of intrathecally administered FK888 and FK224 on vocalization response evoked by intra-arterial injection of capsaicin in guinea pigs. Japanese Journal of Pharmacology 79(SUPPL. 1): 155P.

Saeki, T.; Boku, K.; Hayashi, H.; Ohno, T.; Saigenji, K.; Majima, M.; Katori, M. (1998). Capsaicin-induced microvascular changes in rat gastric mucosa: Roles of calcitonin gene-related peptide (CGRP) and substance P (SP). Japanese Journal of Pharmacology 79(SUPPL. 1): 292P.

Sabino, M. L.; Oh, W.; Harding-Rose, C. H.; Flores, C.; Bowles, W. R. (1998). Comparison of resiniferatoxin- and capsaicin-evoked iCGRP release from rat dental pulp. Journal of Dental Research 77: 160-160.

Oh, W.; Bowles, W. R.; Goodis, H. E.; Harding-Rose, C. A.; Hargreaves, K. M. (1998). The effect of eugenol on capsaicin-evoked iCGRP release from bovine dental pulp. Journal of Dental Research 77: 272-272.

Hoyer, L. (1998). Silver thiosulphate can considerably reduce leaf and fruit abscission caused by ethylene in Capsicum annuum 'Janne'. Journal of Horticultural Science & Biotechnology 73(1): 29-34.

De, A. K. (1998). Neurotoxicity of capsaicin. Journal of Neurochemistry 70: S14-S14.

Shin, J. S.; Hwang, S. W.; Kwak, J.; Oh, U. (1998). Modulation of the activity of a capsaicin (CAP)-activation channel by phosphorylation. Journal of Neurochemistry 70: S45-S45.

Mitra, J.; Raghu, K. (1998). Detrimental effects of soil residues of DDT on chillies (Capsicum annuum). Fresenius Environmental Bulletin 7(1-2): 8-13.

Sunil, K. P.; Rasheed, A.; Ahmad, R. (1998). Diversity and horticultural grouping in Capsicum spp. Journal of Spices and Aromatic Crops 7(1): 27-33.

Sunil, K. P.; Rasheed, A.; Ahmad, R. (1998). Cross compatibility in five species of Capsicum. Journal of Spices and Aromatic Crops 7(1): 35-38.

Imre, C.; Schnitzler, W. (1998). Flow culture tested for growing Capsicum. TASPO Gartenbaumagazin 7(2): 44-45.

Borosic, J.; Romic, D.; Tomic, F.; Zutic, I.; Klacic, Z. (1998). Effects of mulching and irrigation in bell pepper (Capsicum annuum L.) growing in Mediterranean part of Croatia. Poljoprivredna Znanstvena Smotra 63(SUPPL. 4): 325-330.

Amadioha, A. C. (1998). Control of powdery mildew in pepper ( Capsicum annum L.) by leaf extracts of papaya ( Carica papaya L.). Journal of Herbs, Spices & Medicinal Plants 6(2): 41-47.

Verdial, M. F.; Iwata, A. Y.; Lima, M. S. d.; Tessarioli Neto, J.; de Lima, M. S. (1998). Influence of the 'floating' system on conditioning of the growth of pepper ( Capsicum annuum L. ) seedlings. Scientia Agricola 55(1): 25-28.

Vladova, R. (1998). Some peculiarities of electrophoretic spectra of seed proteins in Capsicum L. cultivars. Dokladi na B"lgarskata Akademiya na Naukite 51(7-8): 75-77.

Echeverri A, A.; Ceballos L, H.; Vallejo C, F. A. (1998). Heterosis and combining ability in sweet pepper ( Capsicum annuum L.). Revista - Facultad Nacional de Agronomia Medellin 51(2): 189-214.

Echeverri Agudelo, A.; Ceballos L, H.; Vallejo C, F. A. (1998). Genotypic and phenotypic correlations between sweet pepper ( Capsicum annuum L.) fruit and plant characters. Revista - Facultad Nacional de Agronomia Medellin 51(2): 87-98.

Liu, J.; Yang, Y.; Wei, L.; Zhou, Y.; Liu, J. H.; Yang, Y. H.; Wei, L.; Zhou, Y. F. (1998). Resistance to Phytophthora blight in hot pepper germplasm. Hunan Agricultural Research Newsletter 5(4): 9-10.

Kosson, R.; Adamicki, F.; Horbowicz, M.; Dobrzanska, J. (1998). The effect of storage conditions on weight losses, quality and marketable value of breaker and red pepper fruits ( Capsicum annuum L.). Vegetable Crops Research Bulletin 49: 121-129.

Vallejo C, F. A.; Ceballos L, H.; Salazar V, M. d. C. (1998). Selection of promising lines of sweet pepper, Capsicum annuum L., in a diallel cross. Acta Agronomica, Universidad Nacional de Colombia 48(1/2): 38-45.

Sundaram, V.; Irulappan, I. (1998). Studies on genetic parameters in sweet pepper ( Capsicum annuum L.). South Indian Horticulture 46(3/6): 152-156.

Saraladevi, D.; Arumugam, R. (1998). Variability, heritability and genetic advance in F 1 generation of chilli ( Capsicum annuum L.). South Indian Horticulture 46(3/6): 323-325.

Mini, C.; Abdulvahab, M.; Rajan, S.; Indira, P.; Krishnan, S. (1998). Seasonal evaluation of capsicum genotypes for oleoresin recovery with respect to harvest maturity. South Indian Horticulture 46(3/6): 368-372.

Rani, P. U.; Singh, D. P. (1998). Principal component analysis in chilli ( Capsicum annuum L.). South Indian Horticulture 46(1/2): 91-93.

Schuelter, A. R.; Dias Casali, V. W.; Cruz, C. D.; Fernandes Coelho, A. D.; Amaral Junior, A. T. d. (1998). Genetic diversity in a population of wild pepper ( Capsicum flexuosum Sendt.). Revista Ceres 45(262): 531-539.

Cserhati, T.; Forgacs, E.; Rodrigues, P.; Morais, H.; Mota, T.; Olivera, S. (1998). Separation of pigments of paprika ( Capsicum annuum L.) powders by adsorption and reversed-phase HPLC. A comparative study. Herba Polonica 44(4): 274-279.

Zahid, P. B.; Zakia, Z.; Abid, A. (1998). Effect of seaweed manure on the growth of Capsicum annum L. (chilli: Mirch). Hamdard Medicus 41(3): 74-77.

Mishra, Y. K.; Ghildiyal, P. C.; Solanki, S. S.; Joshi, R. P. (1998). Correlation and path coefficient analysis in sweet pepper ( Capsicum annum L.). Recent Horticulture 4: 123-126.

Acasuso-Diaz, M.; Collantes, E.; Jordi, S. (1998). Topical capsaicin versus ketoprofen in primary fibromyalgia syndrome. British Journal of Rheumatology 37(ABSTR. SUPPL. 1): 151.

Gluszko, P.; Maga, P.; Kwasny, B. (1998). Effects of capsaicin and nitroglycerin on cutaneous laser Doppler flowmetry in systemic sclerosis. Reumatologia (Warsaw) 36(SUPPL.): 130.

Szolcsanyi, J.; Helyes, Z.; Oroszi, G.; Pinter, E.; Nemeth, J. (1998). Systemic antiinflammatory effect of somatostatin released from capsaicin-sensitive sensory nerves. Naunyn-Schmiedebergs Archives of Pharmacology 358(1): R209-R209.

Jung, Y. S.; Cho, T. S.; Shin, H. S. (1998). Capsaicin-induced desensitization is prevented by capsazepine but not by ruthenium red, independently of extracellular Ca++, in isolated guinea-pig bronchi. Naunyn-Schmiedebergs Archives of Pharmacology 358(1): R333-R333.

Creppy, E. E.; Carratu, M. R.; Richeux, F.; Cuomo, V.; Cochereau, C.; Ennamany, R.; Saboureau, D. (1998). The uptake and cytotoxicity of capsaicin in cultured vero cells are not prevented by capsazepine, a specific vanilloid receptor antagonist. Naunyn-Schmiedebergs Archives of Pharmacology 358(1): R344-R344.

Donnerer, J.; Schicho, R. (1998). Recovery by ngf of capsaicin-lesioned sensory neurones in the adult rat. Naunyn-Schmiedebergs Archives of Pharmacology 358(1): R42-R42.

Costa, S. K. P.; Riado, S. R.; Antunes, E.; Zanesco, A.; de Nucci, G. (1998). The inotropic and chronotropic response in isolated right atria and whole heart in capsaicin-treated. Naunyn-Schmiedebergs Archives of Pharmacology 358(1): R617-R617.

Schuligoi, R.; Amann, R. (1998). Induction of spinal c-fos by intraplantar injection of capsaicin or carrageenin in anaesthetized rats. Naunyn-Schmiedebergs Archives of Pharmacology 357(4): R101-R101.

Todorova, T.; Todorov, I. (1998). Collection and evaluation of genetic resources of the species Capsicum annuum of native origin. Correlative relationships. Rasteniev"dni Nauki 35(10): 870-872.

Kitanov, I.; Dicheva, L.; Toncheva, E. (1998). Effect of capsaicin on some biochemical and morphological parameters in organs of piglets. Zhivotnov"dni Nauki 35(1): 57-60.

Minami, M.; Matsushima, K. I.; Ujihara, A. (1998). Quantitative analysis of capsaicinoid in chili pepper ( Capsicum sp.) by high performance liquid chromatography - operating condition, sampling and sample preparation. Journal of the Faculty of Agriculture, Shinshu University 34(2): 97-102.

Kazinczi, G.; Horvath, J.; Kadlicsko, S. (1998). The effect of Macrophomina phaseolina (Tassi) Goid. and two viruses on the nutrient content of pepper (Capsicum annuum L.) leaves. Acta Phytopathologica et Entomologica Hungarica 33(3-4): 305-311.

Kazinczi, G.; Kadlicsko, S.; Horvath, J. (1998). The effect of Macrophomina phaseolina (Tassi) Goid. and two viruses on pepper (Capsicum annuum L.). Acta Phytopathologica et Entomologica Hungarica 33(1-2): 61-68.

Najera Hernandez, F.; Palacios Velez, O. L.; Nokolskii Gavrilov, I. (1998). Economic evaluation of a subsurface drainage plot with sugar cane and jalapeno chilli in the humid tropics. Agrociencia 32(3): 209-215.

Nagarajau, N.; Reddy, H. R. (1998). Effect of different treatments on transmission of pepper vein banding virus in Capsicum annuum L. Current Research - University of Agricultural Sciences (Bangalore) 27(1): 2-3.

Jeong-Soon, P.; Kun-Young, P.; Rina, Y. (1998). Inhibition of invitro nitrosation by capsaicin and its metabolites. Journal of the Korean Society of Food Science and Nutrition 27(5): 1015-1018.

Guan, P.; Shi, J.; Wan, W.; Li, S.; Guan, P.; Shi, J. M.; Wan, W. P.; Li, S. J. (1998). Studies on the morphology and anatomy of feminization of the stamens in Capsicum annuum L. Acta Horticulturae Sinica 25(2): 154-157.

Mini, C.; Joseph, A. (1998). Effect of seed spacing in nursery on seedling vigour and field performance in chilli ( Capsicum annuum L.). Vegetable Science 25(2): 124-126.

Ravindra, M.; Anand, N.; Mulge, R. (1998). Seed yield in powdery mildew resistant parental lines of F 1 in sweet pepper ( Capsicum annuum L.). Vegetable Science 25(1): 5-7.

Patel, J. A.; Shukla, M. R.; Doshi, K. M.; Patel, S. B.; Patel, B. R.; Patel, S. A. (1998). Extent of outcrossing and uses of selfing materials in chilli ( Capsicum annuum L.). Vegetable Science 25(1): 97-99.

Edwards, G. L.; Power, J. D.; Young, A. A. (1998). Attenuation of the satiogenic effects of amylin by lesions of the area postrema, but not by intraperitoneal capsaicin. Society for Neuroscience Abstracts 24(1-2): 1019.

Simansky, K. J.; Murray, M.; Bauer, V. P.; Adipudi, V. (1998). Systemic capsaicin treatment attenuates the satiating action of peripheral 5-hydroxytryptamine (5-HT) in rats. Society for Neuroscience Abstracts 24(1-2): 1019.

Chen, C. C.; Bushnell, M. C. (1998). Discriminative properties of human capsaicin-induced hyperalgesia correspond to activity of thalamic wide-dynamic-range (WDR) neurons. Society for Neuroscience Abstracts 24(1-2): 1128.

Tenorio, E.; Wadsworth, A.; Luther, R. R.; Bowersox, S.; Miljanich, G. (1998). Ziconotide (SNX-111) a specific, selective N-type calcium channel blocker suppresses capsaicin-induced heat and mechanical hyperalgesia. Society for Neuroscience Abstracts 24(1-2): 1253.

Claude, P. A.; Gracia, N.; Wagner, L.; Flores, C. M.; Hargreaves, K. M. (1998). Effect of DAMGO on iCGRP release from capsaicin-sensitive fibers. Society for Neuroscience Abstracts 24(1-2): 1254.

Doone, G. V.; Vizzard, M. A. (1998). Redistribution and increased numbers of Fos-immunoreactive (IR) cells in the lumbosacral (L6-S1) spinal cord induced by urinary bladder distension following effects of capsaicin. Society for Neuroscience Abstracts 24(1-2): 1616.

Avelino, A.; Cruz, F.; Coimbra, A. (1998). Intravesical capsaicin or resiniferatoxin temporarily decrease sensory peptides in the mucosa and muscular layer of the rat urinary bladder. Society for Neuroscience Abstracts 24(1-2): 1617.

Cheng, C. L.; Yang, C. R.; Kuo, J. S.; De Groat, W. C. (1998). The effect of capsaicin pretreatment on detrusor sphincter dyssynergia in chronic spinal rats. Society for Neuroscience Abstracts 24(1-2): 1618.

Birder, L. A.; De Groat, W. C.; Kanai, A. J.; Truschel, S. T.; Apodaca, G. (1998). Norepinephrine, acetylcholine and capsaicin evoked nitric oxide release in the urinary bladder epithelium, measured using a porphyrinic microsensor. Society for Neuroscience Abstracts 24(1-2): 1619.

Hargreaves, K. M.; Claude, P. A.; Gracia, N.; Wagner, L.; Flores, C. M. (1998). Effect of neuropeptide Y on capsaicin-evoked iCGRP release from peripheral terminals. Society for Neuroscience Abstracts 24(1-2): 1624.

Dussor, G. O.; Leong, A. S.; Gracia, N. B.; Hargreaves, K. H.; Armeroc, S. P.; Flores, C. M. (1998). Differential effects of neuronal nicotinic receptor agonists on capsaicin-evoked CGRP release from peripheral terminals of primary sensory neurons. Society for Neuroscience Abstracts 24(1-2): 1625.

Li, J.; Daughters, R. S.; Bengiamin, R.; Simone, D. A. (1998). Intraplantar injection of the cannabinoid receptor agonist CP 55,940 attenuates capsaicin-evoked nocifensive behavior and hyperalgesia in rats. Society for Neuroscience Abstracts 24(1-2): 1628.

Patterson, S. L.; Sluka, K. A.; Arnold, M. A. (1998). Capsaicin induced hyperalgesia is reversed by adenosine precursors delivered to the spinal cord. Society for Neuroscience Abstracts 24(1-2): 1629.

Yang, K.; Kumamoto, E.; Furue, H.; Tokimasa, T.; Yoshimura, M. (1998). Patch clamp analysis of synaptic currents induced by capsaicin of substantia gelatinosa neurons in spinal cord slices. Society for Neuroscience Abstracts 24(1-2): 1629.

Zhang, X. F.; McKenna, D. G.; Briggs, C. A. (1998). Capsaicin response modulation by nicotinic receptor ligands in rat dorsal root ganglion (DRG). Society for Neuroscience Abstracts 24(1-2): 1629.

Helliwell, R. J. A.; Clarke, M.; McIntyre, P.; Winter, J. (1998). Growth factor regulation of vanilloid (capsaicin) receptor (VR1) mRNA expression in adult rat dorsal root ganglion neurones. Society for Neuroscience Abstracts 24(1-2): 1818.

McLatchie, L. M.; Bevan, S. J. (1998). Effects of protons on the affinity and cooperativity of capsaicin interaction with the vanilloid receptor in rat DRG neurons. Society for Neuroscience Abstracts 24(1-2): 1818.

Oh, U.; Shin, J. S.; Hwang, S. W.; Cho, H. W.; Jung, J. Y.; Kwak, J. Y.; Kim, M. R.; Lee, S. Y.; Kang, C. J. (1998). The activity of a capsaicin-activated channel is reduced by dephosphorylation. Society for Neuroscience Abstracts 24(1-2): 1818.

Tominaga, M.; Rosen, T. A.; Caterina, M. J.; Julius, D. (1998). The cloned capsaicin receptor is a polymodal signal detector. Society for Neuroscience Abstracts 24(1-2): 1818.

Lewis, B. J.; Orr, E. L. (1998). Capsaicin stimulates release from mouse dural mast cells in vitro. Society for Neuroscience Abstracts 24(1-2): 1837.

Huang, J. H.; Fuchs, P. N.; Roza, C.; Ali, Z.; Campbell, J. N.; Meyer, R. A. (1998). Pain ratings to punctate mechanical stimuli in secondary hyperalgesia zone produced by capsaicin injection are dose-dependent. Society for Neuroscience Abstracts 24(1-2): 2085.

Magerl, W.; Fuchs, P. N.; Meyer, R. A.; Treede, R. D. (1998). Pain to punctate mechanical stimuli in humans is mainly mediated by capsaicin-insensitive A-fiber nociceptors. Society for Neuroscience Abstracts 24(1-2): 2085.

Meyer, R. A.; Magerl, W.; Campbell, J. N.; Treede, R. D.; Fuchs, P. N. (1998). Normal punctate hyperalgesia in capsaicin desensitized skin. Society for Neuroscience Abstracts 24(1-2): 2086.

Simone, D. A.; Khalili, N.; Wendelschafer-Crabb, G.; Kennedy, W. R. (1998). Early loss of epidermal nerve fibers accompanies diminished pain sensation following treatment with topical capsaicin. Society for Neuroscience Abstracts 24(1-2): 2086.

Hiura, A.; Nakagawa, H.; Ishizuka, H.; Kubo, Y. (1998). Effect of anti-NGF on the responses to noxious heat in mice treated with capsaicin at neonate. Society for Neuroscience Abstracts 24(1-2): 2087.

Kim, J.; Kim, S. J. (1998). DAMGO and bremazocine mu an kappa-opioid agonists, modulate capsaicin-activated current in dorsal root ganglion neurons of adult rats. Society for Neuroscience Abstracts 24(1-2): 2090.

Szolcsanyi, J.; Szoke, E.; Seress, L. (1998). Reevaluation of the neurotoxic effect of neonatal capsaicin treatment on rat's trigeminal sensory neurons. Society for Neuroscience Abstracts 24(1-2): 229.

Schneider, M.; Hausknecht, V.; Leffler, A.; Toyka, K. V.; Koltzenburg, M. (1998). Activation of dissociated IB4-binding dorsal root ganglion (DRG) neurons by ATP and capsaicin (CAPS). Society for Neuroscience Abstracts 24(1-2): 382.

Jabbur, S. J.; Atweh, S. F.; Safieh-Garabedian, B.; Kanaan, S. F.; Saade, N. E. (1998). Alteration of endotoxin (ET)-induced hyperalgesia by chronic and acute treatment with capsaicin (CP). Society for Neuroscience Abstracts 24(1-2): 383.

Tohda, C.; Sasaki, M.; Kuraishi, Y. (1998). Axonal transport of capsaicin receptor messenger RNA in primary afferents of rats with hyperalgesia induced by carrageenan. Society for Neuroscience Abstracts 24(1-2): 384.

Jacobs, L.; Zhu, D.; Bitner, R. S.; Nikkel, A. L.; Donnelly-Roberts, D.; Puttfarcken, P. S. (1998). Nitric oxide synthase (NOS) activity in spinal cord and dorsal root ganglia (DRG) following capsaicin administration or nerve ligation. Society for Neuroscience Abstracts 24(1-2): 385.

Malmberg, A. B.; Caterina, M. J.; Gilbert, H.; Raumann, B. E.; Skinner, K.; Julius, D.; Basbaum, A. I. (1998). Immunocytochemical studies of the capsaicin/vanilloid receptor (VR1) in the rat and mouse. Society for Neuroscience Abstracts 24(1-2): 389.

Velazquez, R. A.; McCarson, K. E.; Shi, Q.; Evensjo, A. M.; Larson, A. A. (1998). Capsaicin-induced changes in substance P (SP) synthesis and the expression of neurokinin-1 (NK-1) receptors in the dorsal spinal cord: Role of SP N-terminal metabolites. Society for Neuroscience Abstracts 24(1-2): 389.

Larson, A. A.; Shi, Q.; Velazquez, R. A. (1998). Capsaicin-induced decrease in the density of thiamine monophosphatase (TMPase) stain in lamina II of the dorsal spinal cord are prevented by substance P N-terminal metabolites. Society for Neuroscience Abstracts 24(1-2): 390.

Gjerstad, J.; Svendsen, F.; Tjolsen, A.; Hole, K. (1998). The antinociceptive effect of capsaicin in the gastrocnemius muscle in the rat is blocked by reversible spinalization. Society for Neuroscience Abstracts 24(1-2): 392.

Wu, X.; Meller, S. T.; Vasko, M. R.; Nicol, G. D. (1998). PGE2 enhances capsaicin-elicited EPSCs in rat spinal cord slices. Society for Neuroscience Abstracts 24(1-2): 395.

Chen, P. S.; Willis, W. D.; Neugebauer, V. (1998). Differential effects of groups II and III mGLUR agonists on brief nociceptive and non-nociceptive transmission and on capsaicin-induced central sensitization in primate STT cells. Society for Neuroscience Abstracts 24(1-2): 586.

Neugebauer, V.; Chen, P. S.; Willis, W. D. (1998). Involvement of metabotropic glutamate receptor subtype mGLUR1 in brief nociceptive transmission and capsaicin-induced central sensitization of primate STT cells. Society for Neuroscience Abstracts 24(1-2): 586.

Cooper, B.; Scroggs, R. S. (1998). Divergence between pH and capsaicin sensitivity in sub-classified small diameter cells of DRG. Society for Neuroscience Abstracts 24(1-2): 630.

Shu, X. Q.; Mendell, L. M. (1998). Neurotrophin effects on capsaicin-induced inward currents of sensory neurons in the rat. Society for Neuroscience Abstracts 24(1-2): 801.

Kemper, R. H. A.; Spoelstra, M. B.; Meijler, W. J.; Ter Horst, G. J. (1998). LPS induces hyperalgesia of intracranial capsaicin sensitive afferents in conscious rats. Society for Neuroscience Abstracts 24(1-2): 880.

Kim, H. T.; Lee, S. E.; Lee, D. H.; Chung, J. M. (1998). Tactile stimulation enhances secondary hyperalgesia induced by intradermal injection of capsaicin. Society for Neuroscience Abstracts 24(1-2): 881.

Kasai, M.; Mizumura, K. (1998). Increased incidence of dorsal root ganglion neurons with spontaneous activity and the responses to bradykinin and capsaicin in adjuvant arthritic rats. Society for Neuroscience Abstracts 24(1-2): 884.

Ko, M. C.; Tuchman, J. E.; Johnson, M. D.; Wiesenauer, K.; Woods, J. H. (1998). Activation of peripheral mu and kappa opioid receptors inhibits capsaicin-induced thermal hyperalgesia in rats. Society for Neuroscience Abstracts 24(1-2): 889.

Roy, A.; Bordoloi, D. K.; Paul, S. R. (1998). Reaction of chilli (Capsicum annum L.) genotypes to fruit rot under field conditions. PKV Research Journal 22(1): 155.

Belletti, P.; Marzachi, C.; Lanteri, S. (1998). Flow cytometric measurement of nuclear DNA content in Capsicum (Solanaceae). Plant Systematics and Evolution 209(1-2): 85-91.

Oliveira, V. R.; Scapim, C. A.; Casali, V. W. D. (1998). Genetic diversity and efficiency in predicting sweet pepper ( Capsicum annuum L.) hybrids' behaviour. Acta Scientiarum 20(3): 263-267.

Carvajal, M.; Alcaraz, C. F. (1998). Titanium as a beneficial element for Capsicum annuum, L. plants.

Erickson, A. N.; Markhart, A. H., III (1998). Mechanisms of fruit set reduction in Capsicum annuum at high temperatures. Plant Biology (Rockville) 1998: 30.

Sein, G. O.; Gardinali, C. A.; Mandrile, E. L.; Cafferata, L. F. R. (1998). Quantitation of capsaicinoids in Capsicum chacoense A.T. Hunziker (Solanaceae) and in pharmaceutical dosage forms. Acta Farmaceutica Bonaerense 17(1): 5-10.

Mareggiani, G.; Gorosito, N.; Zipeto, G. (1998). Natural protection of pepper ( Capsicum annuum cv. California wonder) against Meloidogyne incognita (Nematoda, Meloidogynidae). Revista de la Facultad de Agronomia (Universidad de Buenos Aires) 17(2): 215-218.

Valverde, R. A.; Dufresne, D. J.; Hobbs, H. A.; Black, L. (1998). Resistance of Capsicum spp. genotypes to potato virus Y isolate. Revista Mexicana de Fitopatologia 16(2): 68-71.

Guigon-Lopez, C.; Gonzalez-Gonzalez, P. A. (1998). Epidemiology of virus of chilli ( Capsicum annuum L.) in the south of Chihuahua. Revista Mexicana de Fitopatologia 16(2): 98-102.

Sudhakar Johnson, T.; Ravishankar, G. A. (1998). Precursor biotransformation in immobilized placental tissues of Capsicumfrutescens Mill. II. Influence of feeding intermediates of the capsaicinoid pathway in combination wth L-valine on capsaicin and dihydrocapsaicin accumulation. Journal of Plant Physiology 153(1/2): 240-243.

Ambarus, S. (1998). Variability of quantitative characters pursued in conservative selection in the semi-hot pepper cultivar Zlaten Medal. Anale Institutul de Cercetari pentru Legumicultura si Floricultura, Vidra 15: 123-127.

Chen, Y.; Jiang, J.; Chen, Y. H.; Jiang, J. Z. (1998). The effects of light intensity on photosynthetic characteristics, growth and development in pepper ( Capsicum annuum L.). Acta Agriculturae Shanghai 14(3): 46-50.

Kim, B.; Hwang, H.; Kim, B. S.; Hwang, H. S. (1998). Testing bacterial spot resistant lines of Capsicum pepper for nuclear genotype interacting with male sterile cytoplasm. Korean Journal of Plant Pathology 14(3): 212-216.

Lee, S.; Lee, J.; Cha, J.; Lee, S. H.; Lee, J. Y.; Cha, J. S. (1998). Induction of resistance by TMV infection in Capsicum annuum against Phytophthora blight. Korean Journal of Plant Pathology 14(4): 319-324.

Jung, K.; Lim, J.; Kim, S.; Lim, Y.; Kim, J.; Jung, K. C.; Lim, J. W.; Kim, S. H.; Lim, Y. S.; Kim, J. W. (1998). Bacterial node soft rot of pepper ( Capsicum annuum L.) caused by Erwinia carotovora subsp. carotovora. Korean Journal of Plant Pathology 14(6): 741-743.

Mehboob-ur, R.; Nawab, A.; Shahid, K.; Hussain, S. A. (1998). Irrigation frequency and planting method reduce root rot in chillies ( Capsicum annuum L.). Sarhad Journal of Agriculture 14(6): 549-551.

Sanico, A. M.; Lai, G.; Krishnan, S.; Togias, A. (1998). Nasal hyperresponsiveness to capsaicin (CAP) in active allergic rhinitis. Journal of Allergy and Clinical Immunology 101(1): S150-S150.

Viloria de Z, A.; Arteaga de R, L.; Pire, R. (1998). Root growth of bell ( Capsicum annuum L.) under three planting distances and its relation to fruit weight. Bioagro 10(3): 80-83.

Castro-Lopes, J. M.; Castro, A. R.; Cruz, F.; Coimbra, A. (1998). Long-term desensitization of articular afferents by capsaicin or resiniferatoxin: A comparative study. European Journal of Neuroscience 10: 78-78.

Vyklicky, L.; Vlachova, V.; Vitaskova, Z.; Knotkova-Urbancova, H.; Kress, M.; Reeh, P. W. (1998). Acidic inflammatory mediators activate capsaicin receptors. European Journal of Neuroscience 10: 80-80.

Korzeniewska, A.; Niemirowicz-Szczytt, K. (1998). Characteristics of two different male sterile lines of sweet pepper ( Capsicum annuum L.) with emphasis on hybrid seed production ability. Folia Horticulturae 10(1): 15-25.

Ahmed, A. E.; Eljack, A. E.; Suliman, M. E.; Mohamed, Y. F. (1998). Evaluation of hot peppers ( Capsicum annuum l.) local germplasm for powdery mildew ( Leveillula taurica (lev.) arn.) resistance in the Sudan. Sudan Journal of Agricultural Research 1(1): 53-55.

Hernandez-Verdugo, S.; Guevara-Gonzalez, R. G.; Rivera-Bustamante, R. F.; Vazquez-Yanes, C.; Oyama, K. (1998). Wild relatives of pepper (Capsicum spp.) as genetic resources. Boletin de la Sociedad Botanica de Mexico 0(62): 171-181.

Hwang, J. K.; Paek, K. Y.; Cho, C. H. (1998). Breeding of resistant pepper lines ( Capsicum annuum L.) to bacterial spot ( Xanthomonas campestris pv. vesicatoria) through anther culture. Acta Horticulturae. Drew, R. A.: 301-307.

Berljak, J. (1998). In vitro organogenesis and plant regeneration from different explants of pepper ( Capsicum annuum L. cv. 'Soroksari').

Sasaki, J.; Horita, H. (1998). Occurrence of spotted wilt of sweet pepper Capsicum annuum caused by tomato spotted wilt tospovirus in Hokkaido, Japan. Annual Report of the Society of Plant Protection of North Japan(49): 61-64.

Huelsman, M. F.; Edwards, C. A. (1998). Management of disease in cucumbers ( Cucumis sativus) and peppers ( Capsicum annuum) by using composts as fertility inputs.

Berova, M. (1998). The use of the plant growth retardant paclobutrazol in the production of tomato (Lycopersicon esculentum Mill.) and pepper (Capsicum annuum L.) plants. Bulgarian Journal of Plant Physiology(Special Issue): 304.

Mece, R.; Mityko, J. (1998). The application of in vitro anther culture in Xanthomonas and TMV resistant pepper (Capsicum annuum L.). Bulgarian Journal of Plant Physiology(Special Issue): 43.

Abera, G.; Wagary, D. (1998). New hot pepper varieties performing well in the western parts of Ethiopia. Capsicum & Eggplant Newsletter(17): 19-21.

Ishikawa, K.; Janos, T.; Sakamoto, S.; Nunomura, O. (1998). The contents of capsaicinoids and their phenolic intermediates in the various tissues of the plants of Capsicum annuum L. Capsicum & Eggplant Newsletter(17): 22-25.

Zewdie, Y.; Mueller, W.; Bosland, P. W. (1998). Unusual capsaicinoid profiles found in Capsicum pubescens. Capsicum & Eggplant Newsletter(17): 26-29.

Patel, J. A.; Shukla, M. R.; Doshi, K. M.; Patel, B. R.; Patel, S. A. (1998). Combining ability analysis for green fruit yield & yield components in chilli ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(17): 34-37.

Ahmed, N.; Shah, F. A.; Zargar, G. H.; Wani, S. A. (1998). Line * tester analysis for the study of combining ability in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(17): 38-41.

Gupta, C. G.; Lakshmi, N.; Srivalli, T. (1998). Micropropagation studies on a male sterile line of Capsicum annuum L. at Nagarjuna University. Capsicum & Eggplant Newsletter(17): 42-45.

Hobbs, H. A.; Valverde, R. A.; Black, L. L.; Dufresne, D. J.; Ariyaratne, I. (1998). Resistance of Capsicum spp. genotypes to pepper mottle potyvirus isolates from the western hemisphere. Capsicum & Eggplant Newsletter(17): 46-49.

Gudarsono; Nurhayati; Suseno, R. (1998). Mixed infection among TMV, PVY, and CMV. I: Yield of three hot pepper ( Capsicum annuum L.) cultivars. Capsicum & Eggplant Newsletter(17): 53-56.

Sudarsono; Sari, C. I. N.; Suseno, R. (1998). Response of ten hot pepper lines to infection of CMV or PVY. Capsicum & Eggplant Newsletter(17): 57-60.

Fernandez-Pavia, S. P.; Liddell, C. M. (1998). Lack of evidence for translocation of resistance factors between roots and foliage of Capsicum annuum infected by Phytophthora capsici. Capsicum & Eggplant Newsletter(17): 66-68.

Lakshmanan, V.; Berke, T. G. (1998). A novel seed germination test for pepper ( Capsicum spp.). Capsicum & Eggplant Newsletter(17): 69-71.

Lakshmanan, V.; Berke, T. G. (1998). Lack of primary seed dormancy in pepper ( Capsicum spp.). Capsicum & Eggplant Newsletter(17): 72-75.

Wang, L.; Cheng, H.; Xu, Z.; Wang, L. L.; Cheng, H.; Xu, Z. (1998). Breeding of a new F 1 hybrid of hot pepper 'Longjiao No. 1'. China Vegetables(1): 17-18.

Zhao, H.; Liu, J.; Sun, J.; Zhao, H. L.; Liu, J. B.; Sun, J. B. (1998). Biyu - a sweet-hot pepper F 1 hybrid produced by male sterility. China Vegetables(4): 25-26.

Yang, G.; Zhang, B.; Guo, J.; Yang, G. M.; Zhang, B. X.; Guo, J. Z. (1998). Breeding of sweet-hot pepper F 1 hybrid Zhongjiao 10. China Vegetables(5): 27-29.

Barnett, J. P. (1998). Oleoresin capsicum has potential as a rodent repellent in direct seedling longleaf pine. General Technical Report - Southern Research Station, USDA Forest Service(SRS-20): 326-328.

Wang, S.; Wang, S. X. (1998). The effectiveness of 4 methods to test the pollen viability of hot pepper. Journal of Henan Agricultural Sciences(12): 25-26.

Yang, K.; Kumamoto, E.; Furue, H.; Yoshimura, M. (1998). Capsaicin selectively enhances excitatory but not inhibitory synaptic transmission in substantia gelatinosa of the rat spinal cord. Neuroscience Research Supplement(22): S101.

Takasaki, I.; Fukada, S.; Andoh, T.; Kuraishi, Y. (1998). Effects of capsaicin cream of nociceptive hypersensitivity induced by carrageenan in rats. Neuroscience Research Supplement(22): S193.

Xiao, C.; Ichikawa, H.; Sugimoto, T. (1998). Systemic capsaicin induces apoptosis in the trigeminal ganglion neurons of neonatal rats in vivo. Neuroscience Research Supplement(22): S193.

Tohda, C.; Sasaki, M.; Kuraishi, Y. (1998). Carrageenan inflammation enhances capsaicin sensitivity of and axonal transport of capsaicin receptor messenger RNA in primary afferent of rats. Neuroscience Research Supplement(22): S196.

Osaka, T.; Lee, T. H.; Kobayashi, A.; Inoue, S.; Kimura, S. (1998). The ventrolateral medulla mediates capsaicin-induced heat production and heat loss in the rat. Neuroscience Research Supplement(22): S251.

Steenkamp, J. M. (1998). Process for preparing a foodstuff based on Solanaceae Capsicum.

Sato, K.; Shinozaki, T.; Genda, Y.; Yoneyama, S.; Nunomura, O.; Kimura, M.; Hirabayashi, T.; Tojo, M. (1998). Root rot of sweet pepper Capsicum caused by Pythium sp. Proceedings of the Kanto-Tosan Plant Protection Society(45): 35-37.

Matsubara, S.; Yamamoto, M.; Man, H.; Murakami, K.; Man, H. J. (1998). Embryoid and callus formation from microspores by anther culture from July to November in pepper ( Capsicum annuum L.). Scientific Reports of the Faculty of Agriculture, Okayama University(87): 117-122.

Selvaraj, K. V.; Iqbal, I. M.; Dawood, M. S.; Krishnasamy, S. M.; Muralidharan, V.; Hariharan, M. S. (1998). Irrigation management under differential moisture regime for chilli crop ( Capsicum annuum). Water and nutrient management for sustainable production and quality of spices: proceedings of the national seminar, Madikeri, Karnataka, India, 5-6 October 1997.: 161-163.

Saha, S.; Raychaudhuri, D. (1998). Factors affecting aphis gossypii glover population on chilli, Capsicum annuum L. Research Bulletin of the Panjab University Science 47(1-4): 171-206.

Mangan, F.; Hazzard, R.; Howell, J.; Wick, R.; Bonanno, R.; Hollingsworth, C.; Carter, A. K.; Ferro, D.; Miller, A.; Bernatzky, R.; Herbert, S. (1998). Integrated management of peppers ( Capsicum sp.) in the state of Massachusetts (EE.UU.). Proceedings of the Interamerican Society for Tropical Horticulture 41: 1-6.

Arteaga de R, L.; Viloria de Z, A.; Rodriguez, H. (1998). Chronological response of physical variables indicative of fruit maturity of bell pepper ( Capsicum annuum L.) in relation to planting distance. Proceedings of the Interamerican Society for Tropical Horticulture 41: 13-17.

Viloria de Z, A.; Arteaga de R, L.; Rodriguez, H. A. (1998). Effect of planting distance on the plant structures of bell pepper ( Capsicum annuum L.). Proceedings of the Interamerican Society for Tropical Horticulture 41: 7-12.

Perez Moreno, L. P.; Salinas Gonzalez, J. G.; Bucio Villalobos, C. M.; Martinez Arredondo, C. A. (1998). Radiosensibility of pepper ( Capsicum annum L.) cultivars. Revista Fitotecnia Mexicana 20(1): 81-86.

1997 (460)

Fuentes, C. C.; Cid del Prado V, I.; Zavaleta-Mejia, E. (1997). Pathogenicity of Meloidodera mexicana to Capsicum annuum and evaluation of its host range. International Journal of Nematology 7(2): 174-177.

Hockland, S.; Eng, L. (1997). Capsicum annuum v. longum - a new host record for the rice white tip nematode, Aphelenchoides besseyi. International Journal of Nematology 7(2): 229.

Carden, L. A. (1997). Capsaicin concentration, fat level, fat mimetic and time: effects on the sensory perception of heat in cheese sauce. Dissertation Abstracts International, B 58(9).

Lee, B. J.; Lee, T. S.; Cha, B. J.; Kim, S. H.; Kim, W. B. (1997). Percutaneous absorption and histopathology of a poloxamer-based formulation of capsaicin analog. International Journal of Pharmaceutics 159(1): 105-114.

Pandita, R. K.; Persson, K.; Andersson, K. E. (1997). Capsaicin-induced bladder overactivity and nociceptive behaviour in conscious rats: Involvement of spinal nitric oxide. Journal of the Autonomic Nervous System 67(3): 184-191.

Kim, J. D.; Kim, J. M.; Pyo, J. O.; Kim, S. Y.; Kim, B. S.; Yu, R.; Han, I. S. (1997). Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1. Cancer Letters 120(2): 235-241.

Lopshire, J. C.; Nicol, G. D. (1997). Activation and recovery of the PGE(2)-mediated sensitization of the capsaicin response in rat sensory neurons. Journal of Neurophysiology 78(6): 3154-3164.

Piper, A. S.; Docherty, R. J. (1997). Calcineurin inhibition prevents development of outward rectification of capsaicin-activated current in adult rat dorsal root ganglion (DRG) neurones in culture. Journal of Physiology-London 505P: 40P-41P.

Carleson, J.; Kogner, P.; Bileviciute, I.; Theodorsson, E.; Appelgren, A.; Appelgren, B.; Kopp, S.; Yousef, N.; Lundeberg, T. (1997). Effects of capsaicin in temporomandibular joint arthritis in rats. Archives of Oral Biology 42(12): 869-876.

Okano, K.; Ueda, M.; Kuraishi, Y.; Satoh, M. (1997). Effect of repeated cold stress on capsaicin-evoked release of glutamate from rat spinal dorsal horn slices. Neuroscience Research 29(4): 319-324.

Mushtaq, M.; Hashmi, M. H. (1997). Fungi associated with wilt disease of Capsicum in Sindh, Pakistan. Pakistan Journal of Botany 29(2): 217-222.

Usman, I. S.; Mamat, A. S.; Hassan, S. A.; Anuar, S. A.; Ramlan, M. F. (1997). Time course of abscission and development of abscission layer of chilli (Capsicum annuum L. var. kulai) flowers. Malaysian Applied Biology 26(2): 37-41.

Baek, G. H.; Jung, Y. S.; Cho, S. J.; Seong, C. M.; Park, N. S. (1997). Homovanillic amide derivatives as capsaicin analogs and their analgesic activity. Archives of Pharmacal Research 20(6): 659-661.

LeonS, F. E.; Chavez, A. M. (1997). Selective inhibition of ipsilateral and contralateral, R3 of the blink reflex by capsaicin. Muscle & Nerve 20(12): 1606-1607.

DeRidder, D.; Chandiramani, V.; Dasgupta, P.; VanPoppel, H.; Baert, L.; Fowler, C. J. (1997). Intravesical capsaicin as a treatment for refractory detrusor hyperreflexia: A dual center study with long-term followup. Journal of Urology 158(6): 2087-2092.

Blank, A. F.; Maluf, W. R. (1997). Gene action and early testing for combining ability in sweet peppers (Capsicum annuum L.). Journal of Genetics and Breeding 51(4): 319-324.

Allan, J. D. D.; Bultitude, M. I.; Bultitude, M. F.; Wall, P. D.; McMahon, S. B. (1997). The effect of capsaicin on renal pain signalling systems in humans and Wistar rats. Journal of Physiology-London 505P: 39P-39P.

Choi, D.; Kim, S.; Lee, K.-W. (1997). Isolation and characterization of acid invertase cDNA clone in hot pepper (Capsicum annuum L.) fruits. Journal of Plant Biology 40(4): 298-303.

Hwang, H.-S.; Kim, B.-S. (1997). Testing phytophthora blight resistant lines of hot pepper for nuclear genotype interacting with male sterile cytoplasm. Journal of the Korean Society for Horticultural Science 38(6): 684-687.

Yang, T.-J.; Park, H.-G. (1997). Increase of polymorphism by using restriction fragment-random amplified polymorphic DNA (RF-RAPD) in Capsicum annuum L. Journal of the Korean Society for Horticultural Science 38(6): 688-692.

Nam, S. H.; Yu, J. W.; Kang, B. C.; Kim, B.-D. (1997). Selection of parental lines for hot pepper mapping population using RFLP and AFLP analyses. Journal of the Korean Society for Horticultural Science 38(6): 693-697.

Kang, B. C.; Yu, J. W.; Lee, M.-H.; Kim, B.-D. (1997). Applicability of AFLP in hot pepper genetic analysis. Journal of the Korean Society for Horticultural Science 38(6): 698-703.

Pardo, J. E.; Perez, J. I.; Parra, V.; Legorburo, A.; Argudo, M. (1997). Application of the Hazard Analysis and Critical Control Points system (HACCP) in Frimancha Industrias Carnicas, S.A.: III. Cured ham processing. Alimentaria 35(288): 81-85.

Rahman, M. A.; Abdullah, H. (1997). Effect of calcium on Ralstonia solanacearum, PH and anatomical characters of Capsicum annuum. Malaysian Applied Biology 26(2): 29-36.

El-Ammari, S. S.; Sariah, M.; Abidin, M. A. Z.; Hor, Y. L. (1997). Site of infection and transmission of Collectotrichum gloeosporioides in Capsicum annuum. Malaysian Applied Biology 26(2): 43-49.

Tolochko, Z. S.; Knyazev, G. G. (1997). Mamillary complex of hypothalamus and efferent functions of capsaicin-sensitive neurons. Bulletin of Experimental Biology and Medicine 124(12): 1241-1243.

Girard, V.; Feletou, M.; Advenier, C.; Canet, E. (1997). Effects of tachykinins and capsaicin on the mechanical and electrical activity of the guinea-pig isolated trachea. British Journal of Pharmacology 122(PROC. SUPPL.): 267P.

Korolkiewicz, R. P.; Tashima, K.; Kubomi, M.; Takeuchi, K. (1997). Increased susceptibility of the rat gastric mucosa to ulcerogenic stimulation in diabetic conditions: Role of capsaicin-sensitive sensory neurons. Journal of Gastroenterology and Hepatology 12(SUPPL.): A183.

Mirossay, L.; Mojzis, J.; Czirfusz, A. (1997). Capsaicin-sensitive sensory neurons and gastroprotective effect of malotilate. Journal of Gastroenterology and Hepatology 12(SUPPL.): A216.

Debreceni, A.; Abdel-Salam, O. M. E.; Mozsik, G. (1997). Morphine influences the ulcerogenic effect of acid through capsaicin sensitive primary afferent sensory nerves (CSPASN) in the rat. Journal of Gastroenterology and Hepatology 12(SUPPL.): A221.

Shiroshita, Y.; Koga, T.; Fukuda, H. (1997). Capsaicin in the 4th ventricle abolishes retching and transmission of emetic vagal afferents to solitary nucleus neurons. European Journal of Pharmacology 339(2-3): 183-192.

Costa, S. K. P.; de Nucci, G.; Antunes, E.; Brain, S. D. (1997). Phoneutria nigriventer spider venom induces oedema in rat skin by activation of capsaicin sensitive sensory nerves. European Journal of Pharmacology 339(2-3): 223-226.

Lu, J.; Cwik, M. (1997). Determination of capsaicin and zucapsaicin in human serum by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography B 701(1): 135-139.

Chiang, C. Y.; Hu, J. W.; Sessle, B. J. (1997). NMDA receptor involvement in neuroplastic changes induced by neonatal capsaicin treatment in trigeminal nociceptive neurons. Journal of Neurophysiology 78(5): 2799-2803.

Harris, A. R.; Siwek, K.; Wiseman, B. M. (1997). Interactions between damping-off fungi, antagonists and Capsicum seedlings. Applied Soil Ecology 6(3): 251-263.

Roychowdhury, P.; Sukul, P. (1997). Residue behavior of fluvalinate in Chili (Capsicum annuum L.) under Indian climatic condition. Bulletin of Environmental Contamination and Toxicology 59(5): 723-727.

Halldorsdottir, H.; Greiff, L.; Wollmer, P.; Andersson, M.; Svensson, C.; Alkner, U.; Persson, C. G. A. (1997). Effects of inhaled histamine, methacholine and capsaicin on sputum levels of alpha(2)-macroglobulin. Thorax 52(11): 964-968.

Hosseini, M.; Maddalena, D. J.; Spence, I. (1997). Using artificial neural networks to classify the activity of capsaicin and its analogues. Journal of Chemical Information and Computer Sciences 37(6): 1129-1137.

Joe, B.; Lokesh, B. R. (1997). Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. Lipids 32(11): 1173-1180.

Zhu, F. X.; Zhang, X. Y.; Olszewski, M. A.; Robinson, N. E. (1997). Mechanism of capsaicin-induced relaxation in equine tracheal smooth muscle. American Journal of Physiology-Lung Cellular and Molecular Physiology 273(5): L997-L1001.

Alleva, E.; Aloe, L.; Cirulli, F.; De Acetis, L.; Schioppa, C. P. (1997). Postnatal NGF administration causes adult hyperalgesia and overreactivity to social stimuli but does not reverse capsaicin induced hypoalgesia. Psychoneuroendocrinology 22(8): 591-602.

Brunetti, O.; Barazzoni, A. M.; DellaTorre, G.; Clavenzani, P.; Pettorossi, V. E.; Bortolami, R. (1997). Partial transformation from fast to slow muscle fibers induced by deafferentation of capsaicin-sensitive muscle afferents. Muscle & Nerve 20(11): 1404-1413.

Sluka, K. A. (1997). Activation of the cAMP transduction cascade contributes to the mechanical hyperalgesia and allodynia induced by intradermal injection of capsaicin. British Journal of Pharmacology 122(6): 1165-1173.

Sanico, A. M.; Atsuta, S.; Proud, D.; Togias, A. (1997). Dose-dependent effects of capsaicin nasal challenge: In vivo evidence of human airway neurogenic inflammation. Journal of Allergy and Clinical Immunology 100(5): 632-641.

Vyklicky, L.; KnotkovaUrbancova, H.; Vitaskova, Z.; Vlachova, V.; Kress, M.; Reeh, P. W. (1997). Inflammatory mediators at acidic pH activate capsaicin receptors in cultured sensory neurones from newborn rats. Journal of Physiology-London 504P: P177-P177.

Barrachina, M. D.; Martinez, V.; Wei, J. Y.; Tache, Y. (1997). Leptin and CCK interact to reduce food intake in lean mice: Role of capsaicin-sensitive afferent neurons. Methods and Findings in Experimental and Clinical Pharmacology 19(SUPPL. A): 85.

Lee, S. D.; Lee, M. G.; Kim, C.-K. (1997). Pharmacokinetics and targeting to the inflamed tissue of carboxymethyl dextran conjugates of DA5018, a capsaicin derivative. Pharmaceutical Research (New York) 14(11 SUPPL.): S289.

Kim, Y. K.; Kwon, S. I.; An, C. S. (1997). Isolation and characterization of cytosolic copper/zinc superoxide dismutase from Capsicum annuum L. Molecules and Cells 7(5): 668-673.

Jagger, A.; Grahn, J.; Ritter, R. C. (1997). Reduced vagal sensory innervation of the small intestinal myenteric plexus following capsaicin treatment of adult rats. Neuroscience Letters 236(2): 103-106.

Sluka, K. A.; Rees, H.; Chen, P. S.; Tsuruoka, M.; Willis, W. D. (1997). Capsaicin-induced sensitization of primate spinothalamic tract cells is prevented by a protein kinase C inhibitor. Brain Research 772(1-2): 82-86.

Caterina, M. J.; Schumacher, M. A.; Tominaga, M.; Rosen, T. A.; Levine, J. D.; Julius, D. (1997). The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature 389(6653): 816-824.

Santos, A. R. S.; Calixto, J. B. (1997). Ruthenium red and capsazepine antinociceptive effect in formalin and capsaicin models of pain in mice. Neuroscience Letters 235(1-2): 73-76.

Tamura, C. S.; Ritter, R. C. (1997). Intraintestinal capsaicin transiently reduces CGRP-like immunoreactivity in rat submucosal plexus. Brain Research 770(1-2): 248-255.

Monnikes, H.; Lauer, G.; Arnold, R. (1997). Peripheral administration of cholecystokinin activates c-fos expression in the locus coeruleus/subcoeruleus nucleus, dorsal vagal complex and paraventricular nucleus via capsaicin-sensitive vagal afferents and CCK-A receptors in the rat. Brain Research 770(1-2): 277-288.

Kuo, H. C. (1997). Reversibility of the inhibitory effect of intravesical capsaicin on the micturition reflex in rats. Journal of the Formosan Medical Association 96(10): 819-824.

Kim, K. M.; Kawada, T.; Ishihara, K.; Inoue, K.; Fushiki, T. (1997). Increase in swimming endurance capacity of mice by capsaicin-induced adrenal catecholamine secretion. Bioscience Biotechnology and Biochemistry 61(10): 1718-1723.

Weissenberg, M.; Levy, A.; Schaeffler, I.; Menagem, E.; Barzilai, M. (1997). Rapid isocratic HPLC analysis of beta-carotene in red peppers (Capsicum annuum L.) and food preparations. Chromatographia 46(7-8): 399-403.

Subhash, K.; Venkataiah, P.; Bhaskar, P. (1997). EMS-induced lincomycin resistance in red pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant 33(4): 285-287.

Dessirier, J. M.; Omahony, M.; Carstens, E. (1997). Oral irritant effects of nicotine: Psychophysical evidence for decreased sensation following repeated application and lack of cross-desensitization to capsaicin. Chemical Senses 22(5): 483-492.

Luz, J. M. Q.; Pinto, J. E. B. P.; Ehlert, P. A. D.; Cerqueira, E. S. (1997). Effects of silver nitrate, activated charcoal and acetylsalicyclic acid on embryogenesis of sweet pepper (Capsicum annuum L.) anther culture. Ciencia E Agrotecnologia 21(4): 447-456.

Vesper, H.; Nitz, S. (1997). Changes of SFE and hexane extracts from paprika (Capsicum annuum L.) during storage. Advances in Food Sciences 19(5-6): 178-183.

Babu, P. S.; Srinivasan, K. (1997). Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus. Molecular and Cellular Biochemistry 175(1-2): 49-57.

Cardenas, C. G.; DelMar, L. P.; Cooper, B. Y.; Scroggs, R. S. (1997). 5HT(4) receptors couple positively to tetrodotoxin-insensitive sodium channels in a subpopulation of capsaicin-sensitive rat sensory neurons. Journal of Neuroscience 17(19): 7181-7189.

Kim, S. J.; Lee, S. J.; Kim, B. D.; Paek, K. H. (1997). Satellite-RNA-mediated resistance to cucumber mosaic virus in transgenic plants of hot pepper (Capsicum annuum cv. Golden Tower). Plant Cell Reports 16(12): 825-830.

Rao, A. V.; Farooqui, M. A.; Sadanandam, A. (1997). Induction of lincomycin and streptomycin resistance by nitrosomethylurea and ethyl methanesulphonate in Capsicum annuum L. Plant Cell Reports 16(12): 865-868.

Siwek, K.; Harris, A. R.; Scott, E. S. (1997). Mycoparasitism of Pythium ultimum by antagonistic binucleate Rhizoctonia isolates in agar media and on capsicum seeds. Journal of Phytopathology 145(10): 417-423.

Kinnman, E.; Nygards, E. B.; Hansson, P. (1997). Effects of dextromethorphan in clinical doses on capsaicin-induced ongoing pain and mechanical hypersensitivity. Journal of Pain and Symptom Management 14(4): 195-201.

Schulzeck, S.; Wulf, H. (1997). Local therapy with capsaicin or ASS in chronic pain. Schmerz 11(5): 345-352.

MoralesPayan, J. P.; Santos, B. M.; Stall, W. M.; Bewick, T. A. (1997). Effects of purple nutsedge (Cyperus rotundus) on tomato (Lycopersicon esculentum) and bell pepper (Capsicum annuum) vegetative growth and fruit yield. Weed Technology 11(4): 672-676.

Skelly, M. M.; Odonoghue, D. P.; Baird, A. W. (1997). Capsaicin activates human colonic ion transport in vitro and alters responsiveness to indirectly acting secretagogues. Gut 41: A30-A30.

Brzozowski, T.; Konturek, P. C.; Konturek, S. J.; Ernst, H.; Hahn, E. G. (1997). Interaction of nitric oxide (NO) and capsaicin-sensitive neurons with epidermal growth factor (EGF) in healing of stress-induced gastric lesions. Gut 41: A44-A45.

Vesper, H.; Nitz, S. (1997). Composition of extracts from paprika (Capsicum annuum L.) obtained by conventional and supercritical fluid extraction. Advances in Food Sciences 19(5-6): 172-177.

Medeiros, M. V.; Castro, R. C.; Brain, S. D.; Antunes, E.; deNucci, G. (1997). The eosinophil recruitment in broncheolar lavage fluid and pleural cavity from rats treated with capsaicin as neonates. British Journal of Pharmacology 122: P145-P145.

Costa, S. K. P.; deNucci, G.; Antunes, E.; Brain, S. D. (1997). Phoneutria nigriventer spider venom induces oedema formation in rat skin by activation of capsaicin-sensitive primary afferent neurons. British Journal of Pharmacology 122: P77-P77.

Smirnov, I. Y. (1997). Correlations between quantitative parameters in the sweet pepper Capsicum annuum. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii 0(4): 96-103.

Blumberg, P. M. (1997). Treated bird seed preferentially palatable to birds but not palatable to animals having capsaicin sensitive receptors, THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF THE DEPARTMENT OF HEALTH and HUMAN SERVICES: 3805.

Nishizawa, S.; Igawa, Y.; Okada, N.; Ohhashi, T. (1997). Capsaicin-induced nitric-oxide-dependent relaxation in isolated dog urethra. European Journal of Pharmacology 335(2-3): 211-219.

Waite, P. M. E.; dePermentier, P. J. (1997). Effect of neonatal capsaicin and infraorbital nerve section on whisker-related patterns in the rat trigeminal nucleus. Journal of Comparative Neurology 385(4): 599-615.

Kuo, H. C. (1997). Capsaicin inhibits detrusor contractility but not the micturition reflex in capsaicin-desensitized rats. Journal of the Formosan Medical Association 96(9): 691-696.

Andrianifahanana, M.; Lovins, K.; Dute, R.; Sikora, E.; Murphy, J. F. (1997). Pathway for phloem-dependent movement of pepper mottle potyvirus in the stem of Capsicum annuum. Phytopathology 87(9): 892-898.

Kemppainen, P.; Waltimo, A.; Waltimo, T.; Kononen, M.; Pertovaara, A. (1997). Differential effects of noxious conditioning stimulation of the cheek by capsaicin on human sensory and inhibitory masseter reflex responses evoked by tooth pulp stimulation. Journal of Dental Research 76(9): 1561-1568.

Mutoh, T.; Tsubone, H.; Nishimura, R.; Sasaki, N. (1997). Cardiovascular reflex mechanisms by topical instillation of capsaicin and distilled water into the larynx in anesthetized dogs. Journal of Veterinary Medical Science 59(9): 801-806.

Ferdinandy, P.; Csont, T.; Csonka, C.; Torok, M.; Dux, M.; Nemeth, J.; Horvath, L. I.; Dux, L.; Szilvassy, Z.; Jancso, G. (1997). Capsaicin-sensitive local sensory innervation is involved in pacing induced preconditioning in rat hearts: Role of nitric oxide and CGRP? Naunyn-Schmiedebergs Archives of Pharmacology 356(3): 356-363.

Tang, Y. H.; Lu, R.; Li, Y. J.; Deng, H. W.; Liu, G. Z. (1997). Protection by capsaicin against attenuated endothelium-dependent vasorelaxation due to lysophosphatidylcholine. Naunyn-Schmiedebergs Archives of Pharmacology 356(3): 364-367.

Nalini, N.; Sabitha, K.; Chitra, S.; Viswanathan, P.; Menon, V. P. (1997). Histopathological and lipid changes in experimental colon cancer: Effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder. Indian Journal of Experimental Biology 35(9): 964-971.

Chen, I. J.; Lo, Y. C.; Lo, W. J.; Yeh, J. L.; Wu, B. N. (1997). Capsazocaine: A capsaicin-sensitive functional antagonist displays an argument on sensory capsaicin receptor. General Pharmacology 29(3): 387-395.

Kalogeris, T. J.; Monroe, F.; Tso, P. (1997). Stimulation of intestinal apolipoprotein A-IV by lipid is independent of capsaicin-sensitive afferent signals. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 273(3): R981-R990.

Marshall, K. W.; Theriault, E.; Homonko, D. A. (1997). A single capsaicin injection partially depletes neuropeptides but does not ameliorate inflammation severity in established feline antigen induced arthritis. Journal of Rheumatology 24(9): 1765-1768.

Jancso, G.; Dux, M.; Santha, P. (1997). Role of capsaicin-sensitive afferent nerves in initiation and maintenance of pathological pain. Behavioral and Brain Sciences 20(3): 454-+.

Sawada, Y.; Yotsuyanagi, T.; Yokoi, K.; Ishita, K. (1997). Plaster containing capsaicin increases the survival of experimental flaps: effects of post- and preoperative administration. European Journal of Plastic Surgery 20(5): 256-259.

Deom, C. M.; Murphy, J. F.; Paguio, O. R. (1997). Resistance to tobacco etch virus in Capsicum annuum: inhibition of virus RNA accumulation. Molecular Plant-Microbe Interactions 10(7): 917-921.

Willis, W. D. (1997). Central sensitization following intradermal injection of capsaicin. Behavioral and Brain Sciences 20(3): 471-+.

Wright, C. E.; Morice, A. H.; Grattan, T. (1997). Airway reflex response to capsaicin and menthol in guinea-pig: A possible common pathway. European Respiratory Journal Supplement 10(25): 401S-402S.

Kopczynnska, B. (1997). Effect of capsaicin on feline respiratory muscles. European Respiratory Journal Supplement 10(25): 46S-47S.

Anderson, C. R. (1997). Solubilizing counter-irritants and concurrently extracting capsaicin from the same specific peppers: 2870.

Zeilhofer, H. U.; Kress, M.; Swandulla, D. (1997). Fractional Ca2+ currents through capsaicin- and proton-activated ion channels in rat dorsal root ganglion neurones. Journal of Physiology-London 503(1): 67-78.

GlickmanWeiss, E.; Nelson, A. G.; Hearon, C. M.; Day, R. (1997). Does capsaicin affect the thermal sensation of males during immersion in 18 degrees C and 22 degrees C? Wilderness & Environmental Medicine 8(3): 134-137.

Kupers, R. C.; Chen, C. C.; Bushnell, M. C. (1997). A model of transient hyperalgesia in the behaving monkey induced by topical application of capsaicin. Pain 72(1-2): 269-275.

Kang, N. J.; Jeoung, Y. O.; Cho, J. L.; Kang, S. M. (1997). Changes of seed proteins related to low temperature germinability of primed seeds of pepper (Capsicum annuum L.). Journal of the Korean Society for Horticultural Science 38(4): 342-346.

Lecci, A.; Giuliani, S.; Tramontana, M.; Criscuoli, M.; Maggi, C. A. (1997). MEN 11,420, a peptide tachykinin NK2 receptor antagonist, reduces motor responses induced by the intravesical administration of capsaicin in vivo. Naunyn-Schmiedebergs Archives of Pharmacology 356(2): 182-188.

Fery, R. L.; Thies, J. A. (1997). Evaluation of Capsicum chinense Jacq cultigens for resistance to the southern root-knot nematode. Hortscience 32(5): 923-926.

Prince, J. P.; Zhang, Y.; Radwanski, E. R.; Kyle, M. M. (1997). A versatile and high-yielding protocol for the preparation of genomic DNA from Capsicum spp. (pepper). Hortscience 32(5): 937-939.

Dukes, P. D.; Fery, R. L. (1997). 'Charleston hot', a southern root-knot nematode-resistant, yellow-fruited cayenne pepper with a compact plant habit. Hortscience 32(5): 947-948.

Mitchell, J. A.; Williams, F. M.; Williams, T. J.; Larkin, S. W. (1997). Role of nitric oxide in the dilator actions of capsaicin-sensitive nerves in the rabbit coronary circulation. Neuropeptides 31(4): 333-338.

Santos, A. R. S.; Calixto, J. B. (1997). Further evidence for the involvement of tachykinin receptor subtypes in formalin and capsaicin models of pain in mice. Neuropeptides 31(4): 381-389.

Rubino, A.; Ralevic, V.; Burnstock, G. (1997). Sympathetic neurotransmission in isolated rat atria after sensory-motor denervation by neonatal treatment with capsaicin. Journal of Pharmacology and Experimental Therapeutics 282(2): 671-675.

Morgan, A. E.; Lang, C. H. (1997). Involvement of capsaicin-sensitive nerves in regulating the hormone and glucose metabolic response to endotoxin. American Journal of Physiology-Endocrinology and Metabolism 273(2): E328-E335.

Petersen, L. J.; Winge, K.; Brodin, E.; Skov, P. S. (1997). No release of histamine and substance P in capsaicin-induced neurogenic inflammation in intact human skin in vivo: A microdialysis study. Clinical and Experimental Allergy 27(8): 957-965.

Kirschstein, T.; Busselberg, D.; Treede, R. D. (1997). Coexpression of heat-evoked and capsaicin-evoked inward currents in acutely dissociated rat dorsal root ganglion neurons. Neuroscience Letters 231(1): 33-36.

Ellison, N.; Loprinzi, C. L.; Kugler, J.; Hatfield, A. K.; Miser, A.; Sloan, J. A.; Wender, D. B.; Rowland, K. M.; Molina, R.; Cascino, T. L.; Vukov, A. M.; Dhaliwal, H. S.; Ghosh, C. (1997). Phase III placebo-controlled trial of capsaicin cream in the management of surgical neuropathic pain in cancer patients. Journal of Clinical Oncology 15(8): 2974-2980.

Wright, C. E.; Laude, E. A.; Grattan, T. J.; Morice, A. H. (1997). Capsaicin and neurokinin A-induced bronchoconstriction in the anaesthetised guinea-pig: evidence for a direct action of menthol on isolated bronchial smooth muscle. British Journal of Pharmacology 121(8): 1645-1650.

Teel, R. W.; Zhang, Z.; Huynh, H.; Hamilton, S. (1997). The effects of capsaicin on the metabolic activation of heterocyclic amines and on cytochrome P450 1A2 activity in hamster liver microsomes. Phytotherapy Research 11(5): 358-362.

Soohyun, K.; Kim, Y. H.; Lee, Z.-W.; Kim, B.-D.; Ha, K.-S. (1997). Analysis of chemical constituents in fruits of red pepper (Capsicum annuum L. cv. Bugang). Journal of the Korean Society for Horticultural Science 38(4): 384-390.

Ismail, M. R.; Davies, W. J. (1997). Reduction in leaf growth and stomatal conductance of capsicum (Capsicum annuum) grown in flooded soil and its relation to abscisic acid. Pertanika Journal of Tropical Agricultural Science 20(2-3): 101-106.

Sushila, Y.; Shantibala, G. A. (1997). Enhancement of Capsaicin in irradiated Capsicum. Faseb Journal 11(9): A1105-A1105.

De, A. K. (1997). Free radical induced damages and capsaicin. Faseb Journal 11(9): A1341-A1341.

Garrett, N. E.; Cruwys, S. C.; Kidd, B. L.; Tomlinson, D. R. (1997). Effect of capsaicin on substance P and nerve growth factor in adjuvant arthritic rats. Neuroscience Letters 230(1): 5-8.

Hua, X. Y.; Calcutt, N. A.; Malmberg, A. B. (1997). Neonatal capsaicin treatment abolishes formalin-induced spinal PGE(2) release. Neuroreport 8(9-10): 2325-2329.

Joe, B.; Lokesh, B. R. (1997). Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids, capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry 8(7): 397-407.

Ikeda, H.; Tokita, Y.; Suda, H. (1997). Capsaicin-sensitive A delta fibers in cat tooth pulp. Journal of Dental Research 76(7): 1341-1349.

Goettl, V. M.; Larson, D. L.; Portoghese, P. S.; Larson, A. A. (1997). Inhibition of substance P release from spinal cord tissue after pretreatment with capsaicin does not mediate the antinociceptive effect of capsaicin in adult mice. Pain 71(3): 271-278.

Hua, X. Y.; Chen, P.; Hwang, J. H.; Yaksh, T. L. (1997). Antinociception induced by civamide, an orally active capsaicin analogue. Pain 71(3): 313-322.

Farkas, T.; Rojik, I.; Laszlo, F.; Varga, C.; Toldi, J. (1997). Neuroplastic effects of neonatal capsaicin on barrel cortex of adult rat. An electrophysiological and autoradiographic study. European Journal of Neurology 4(4): 397-403.

Gallo, R.; Cozzani, E.; Guarrera, M. (1997). Sensitization to pepper (Capsicum annuum) in a latex-allergic patient. Contact Dermatitis 37(1): 36-37.

Blom, H. M.; VanRijswijk, J. B.; Garrelds, I. M.; Mulder, P. G. H.; Timmermans, T.; VanWijk, R. G. (1997). Intranasal capsaicin is efficacious in non-allergic, non-infectious perennial rhinitis. A placebo-controlled study. Clinical and Experimental Allergy 27(7): 796-801.

Kirby, B.; Rogers, S. (1997). Treatment of PUVA itch with capsaicin. British Journal of Dermatology 137(1): 152-152.

DolcetSanjuan, R.; Claveria, E.; Huerta, A. (1997). Androgenesis in Capsicum annuum L - Effects of carbohydrate and carbon dioxide enrichment. Journal of the American Society for Horticultural Science 122(4): 468-475.

Kuhn, F. A.; Gonzalez, S.; Rodriguez, M.; Siller, C. C.; Zachariou, V.; Goldstein, B. D. (1997). Capsaicin's effect on rat nasal mucosa substance P release: Experimental basis for vasomotor rhinitis treatment. American Journal of Rhinology 11(4): 313-316.

Gomez, R.; Pardo, J. E.; J.costa; Navarro, F.; Varon, R. (1997). Methods for estimating color in paprika pepper varieties (Capsicum annuum L.). Rivista di Scienza dell'Alimentazione 26(3-4): 91-96.

Roy, A.; Bordoloi, D. K.; Paul, S. R. (1997). Screening of resistant genotypes of red pepper (Capsicum annum L.) against leaf curl infection. PKV Research Journal 21(2): 175-176.

Deshmukh, D. T.; Gonge, V. S.; Kawarkhe, V. J.; Kale, P. B. (1997). Correlation and path analysis studies in chilli (Capsicum annum L.). PKV Research Journal 21(2): 204-206.

Roy, A.; Sharma, R. N.; Paul, S. R. (1997). Phenotypic stability for yield in chilli (Capsicum annum L.). PKV Research Journal 21(2): 240-241.

Kwak, H. J.; Kim, S. R. (1997). Isolation and characterization of a reproductive organ preferential H2B histone cDNA from hot pepper (Capsicum annuum). Plant Physiology 114(3): 214-214.

Morre, D. J.; Caldwell, S.; Mayorga, A.; Wu, L. Y.; Morre, D. M. (1997). NADH oxidase activity from sera altered by capsaicin is widely distributed among cancer patients. Archives of Biochemistry and Biophysics 342(2): 224-230.

Wallace, M. S.; Laitin, S.; Licht, D.; Yaksh, T. L. (1997). Concentration-effect relations for intravenous lidocaine infusions in human volunteers - Effects on acute sensory thresholds and capsaicin-evoked hyperpathia. Anesthesiology 86(6): 1262-1272.

Eisenach, J. C.; Hood, D. D.; Curry, R.; Tong, C. Y. (1997). Alfentanil, but not amitriptyline, reduces pain, hyperalgesia, and allodynia from intradermal injection of capsaicin in humans. Anesthesiology 86(6): 1279-1287.

Marcelis, L. F. M.; HofmanEijer, L. R. B. (1997). Effects of seed number on competition and dominance among fruits in Capsicum annuum L. Annals of Botany 79(6): 687-693.

FruchtPery, J.; Feldman, S. T.; Brown, S. I. (1997). The use of capsaicin in herpes zoster ophthalmicus neuralgia. Acta Ophthalmologica Scandinavica 75(3): 311-313.

Sluka, K. A. (1997). Blockade of calcium channels can prevent the onset of secondary hyperalgesia and allodynia induced by intradermal injection of capsaicin in rats. Pain 71(2): 157-164.

Sluka, K. A.; Willis, W. D. (1997). The effects of G-protein and protein kinase inhibitors on the behavioral responses of rats to intradermal injection of capsaicin. Pain 71(2): 165-178.

Morris, V. H.; Cruwys, S. C.; Kidd, B. L. (1997). Characterisation of capsaicin-induced mechanical hyperalgesia as a marker for altered nociceptive processing in patients with rheumatoid arthritis. Pain 71(2): 179-186.

Fusco, B. M.; Giacovazzo, M. (1997). Peppers and pain - The promise of capsaicin. Drugs 53(6): 909-914.

Skerget, M.; Knez, Z. (1997). Solubility of binary solid mixture beta-carotene-capsaicin in dense CO2. Journal of Agricultural and Food Chemistry 45(6): 2066-2069.

Markovits, E.; Gilhar, A. (1997). Capsaicin - An effective topical treatment in pain. International Journal of Dermatology 36(6): 401-404.

Ishizuka, O.; Pandita, R. K.; Mattiasson, A.; Steers, W. D.; Andersson, K. E. (1997). Stimulation of bladder activity by volume, L-dopa and capsaicin in normal conscious rats - Effects of spinal alpha(1)-adrenoceptor blockade. Naunyn-Schmiedebergs Archives of Pharmacology 355(6): 787-793.

Chueh, P. J.; Morre, D. J.; Wilkinson, F. E.; Gibson, J.; Morre, D. M. (1997). A 33.5-kDa heat- and protease-resistant NADH oxidase inhibited by capsaicin from sera of cancer patients. Archives of Biochemistry and Biophysics 342(1): 38-47.

Arakawa, T.; Uno, H.; Fukuda, T.; Higuchi, K.; Kobayashi, K.; Kuroki, T. (1997). New aspects of gastric adaptive relaxation, reflex after food intake for more food: Involvement of capsaicin-sensitive sensory nerves and nitric oxide. Journal of Smooth Muscle Research 33(3): 81-88.

Chang, A. B.; Phelan, P. D.; Holst, D.; Robertson, C. F. (1997). Effect of capsaicin on airway responsiveness to hypertonic saline challenge in asthmatic and non-asthmatic children. Pediatric Pulmonology 23(6): 412-416.

Osada, K.; Komai, M.; Bryant, B. P.; Suzuki, H.; Goto, A.; Tsunoda, K.; Kimura, S.; Furukawa, Y. (1997). Capsaicin modifies responses of rat chorda tympani nerve fibers to NaCl. Chemical Senses 22(3): 249-255.

RentmeisterBryant, H.; Green, B. G. (1997). Perceived irritation during ingestion of capsaicin or piperine: Comparison of trigeminal and non-trigeminal areas. Chemical Senses 22(3): 257-266.

Prakash, A. H.; Rao, K. S.; Kumar, M. U. (1997). Plant regeneration from protoplasts of Capsicum annuum L cv. California Wonder. Journal of Biosciences 22(3): 339-344.

Liu, L.; Lo, Y. C.; Chen, I. J.; Simon, S. A. (1997). The responses of rat trigeminal ganglion neurons to capsaicin and two nonpungent vanilloid receptor agonists, olvanil and glyceryl nonamide. Journal of Neuroscience 17(11): 4101-4111.

Diaz, J.; Barcelo, A. R.; DeCaceres, F. M. (1997). Changes in shikimate dehydrogenase and the end products of the shikimate pathway, chlorogenic acid and lignins, during the early development of seedlings of Capsicum annuum. New Phytologist 136(2): 183-188.

Sluka, K. A.; Rees, H.; Chen, P. S.; Tsuruoka, M.; Willis, W. D. (1997). Inhibitors of G-proteins and protein kinases reduce the sensitization to mechanical stimulation and the desensitization to heat of spinothalamic tract neurons induced by intradermal injection of capsaicin in the primate. Experimental Brain Research 115(1): 15-24.

Sakata, Y.; Chen, Y. Y.; Chen, H. R.; Zhao, J. H.; Xu, Q. X. (1997). Identification of strains of tobacco mosaic virus (TMV) isolated from Capsicums in southcentral China. Journal of the Japanese Society for Horticultural Science 66(1): 99-104.

Notcutt, W. G. (1997). Capsaicin - Lewis's complication. Anaesthesia 52(6): 614-615.

Brunetti, O.; Barazzoni, A. M.; DellaTorre, G.; Pettorossi, V. E.; Bortolami, R. (1997). Changes from fast to slow motor units induced by capsaicin-sensitive muscle fibre deafferentation. Pflugers Archiv-European Journal of Physiology 434(2): 84-84.

Tolan, I. A.; Ragoobirsingh, D.; Morrison, E. Y. S. (1997). In vivo studies of the effects of capsaicin on blood glucose levels and insulin binding using dog models. Diabetologia 40: 954-954.

Lee, J.-W.; Kim, K.-Y.; Chung, J.-H. (1997). Studies on priming condition and priming method for bulk treatment of hot pepper seeds. RDA Journal of Horticulture Science 39(1): 1-8.

vanWyk, M.; Sommers, D. K.; Snyman, J. R. (1997). Negative effect of baclofen and valproic acid on capsaicin-induced cough in normal volunteers. Asia Pacific Journal of Pharmacology 12(1-2): 41-43.

Koplas, P. A.; Rosenberg, R. L.; Oxford, G. S. (1997). The role of calcium in the desensitization of capsaicin responses in rat dorsal root ganglion neurons. Journal of Neuroscience 17(10): 3525-3537.

Seller, H.; Czachurski, J.; Zanzinger, J. (1997). Activation of chemosensitive neurons in the ventrolateral medulla by capsaicin in cats. Neuroscience Letters 226(3): 195-198.

Szepes, Z.; Kiss, J.; Molnar, T.; Lamarque, D.; Jancso, G.; Laszlo, F. (1997). Capsaicin-sensitive mechanisms in the modulation of rat colonic vascular permeability under physiological and pathological conditions. Journal of Physiology-Paris 91(3-5): 123-126.

Abdel-Salam, O. M. E.; Szolcsanyi, J.; Mozsik, G. (1997). Capsaicin and the stomach. A review of experimental and clinical data. Journal of Physiology-Paris 91(3-5): 151-171.

Lopes, P.; Couture, R. (1997). Localization of bradykinin-like immunoreactivity in the rat spinal cord: Effects of capsaicin, melittin, dorsal rhizotomy and peripheral axotomy. Neuroscience 78(2): 481-497.

Carstens, E. (1997). Responses of rat spinal dorsal horn neurons to intracutaneous microinjection of histamine, capsaicin, and other irritants. Journal of Neurophysiology 77(5): 2499-2514.

Vos, J. G. M.; Sumarni, N. (1997). Integrated crop management of hot pepper (Capsicum spp.) under tropical lowland conditions: Effects of mulch on crop performance and production. Journal of Horticultural Science 72(3): 415-424.

Uno, H.; Arakawa, T.; Fukuda, T.; Higuchi, K.; Kobayashi, K. (1997). Involvement of capsaicin-sensitive sensory nerves in gastric adaptive relaxation in isolated guinea-pig stomachs. Digestion 58(3): 232-239.

ColeRodgers, P.; Smith, D. W.; Bosland, P. W. (1997). A novel statistical approach to analyze genetic resource evaluations using Capsicum as an example. Crop Science 37(3): 1000-1002.

Moser, D.; Matile, P. (1997). Chlorophyll breakdown in ripening fruits of Capsicum annuum. Journal of Plant Physiology 150(6): 759-761.

Eutamene, H.; Theodorou, V.; Fioramonti, J.; Bueno, L. (1997). Rectal distention-induced colonic net water secretion in rats involves tachykinins, capsaicin sensory, and vagus nerves. Gastroenterology 112(5): 1595-1602.

Diaz, J.; Merino, F. (1997). Shikimate dehydrogenase from pepper (Capsicum annuum) seedlings. Purification and properties. Physiologia Plantarum 100(1): 147-152.

Benedek, P.; PetiPeterdi, J.; Lohinai, Z.; Gyorfi, A.; Fazekas, A. (1997). Effect on nitric oxide inhibition on capsaicin-induced neurogenic inflammation in the gingivomucosal tissue of rats. Journal of Dental Research 76(5): 1123-1123.

Stiefel, A.; MullerRaab, K.; Raab, W. H. M. (1997). Changes in the structure of dentine in rat molars after desensitization with capsaicin. Journal of Dental Research 76(5): 1133-1133.

Peterson, M. A.; Basbaum, A. I.; Abbadie, C.; Rohde, D. S.; McKay, W. R.; Taylor, B. K. (1997). The differential contribution of capsaicin-sensitive afferents to behavioral and cardiovascular measures of brief and persistent nociception and to Fos expression in the formalin test. Brain Research 755(1): 9-16.

CanoCamacho, H.; LopezRomero, E.; LozoyaGloria, E. (1997). Partial purification and characterization of an elicitor stimulated sesquiterpene cyclase from chili pepper (Capsicum annuum L) fruits. Plant Science 124(1): 23-31.

Cargill, A. M.; Hyta, R. C.; Dowse, J.; Zirrolli, J. A. (1997). Characterization and quantitation of capsaicins in natural and commercial products by HPLC-UV and electrospray LC-MS. Abstracts of Papers of the American Chemical Society 213: 53-ANYL.

Scalese, J. M.; Jones, S. C. (1997). Simultaneous determination of piperine and capsaicin in cooking wines and spirits by HPLC. Abstracts of Papers of the American Chemical Society 213: 89-AGFD.

Ohkubo, T.; Shibata, M. (1997). The selective capsaicin antagonist capsazepine abolishes the antinociceptive action of eugenol and guaiacol. Journal of Dental Research 76(4): 848-851.

Brandjes, P. J.; Lauckner, F. B. (1997). On-farm assessment of two liming materials in cabbage and hot pepper cultivation on acid sulphate soil in Guyana. Experimental Agriculture 33(2): 225-235.

Jacknowitz, A. I. (1997). Comment: Capsaicin for pain relief in Guillain-Barre syndrome. Annals of Pharmacotherapy 31(4): 500-500.

Lo, Y. C.; Wu, J. R.; Wu, S. N.; Chen, I. J. (1997). Glyceryl nonivamide: A capsaicin derivative with cardiac calcitonin gene-related peptide releasing, K+ channel opening and vasorelaxant properties'. Journal of Pharmacology and Experimental Therapeutics 281(1): 253-260.

Barada, K. A.; Dika, S. S.; Atweh, S. F.; Saade, N. E.; Nassar, C. F. (1997). Acute and neonatal capsaicin treatment inhibit jejunal amino acid absorption through a Na+-dependent mechanism. American Journal of Physiology-Gastrointestinal and Liver Physiology 272(4): G815-G821.

Joe, B.; Rao, U.; Lokesh, B. R. (1997). Presence of an acidic glycoprotein in the serum of arthritic rats: Modulation by capsaicin and curcumin. Molecular and Cellular Biochemistry 169(1-2): 125-134.

Brzozowski, T.; Konturek, P. C.; Hahn, E. G.; Konturek, S. J. (1997). Capsaicin-sensitive nerves in healing of gastric ulcers by epidermal growth factor (EGF). Gastroenterology 112(4): A1135-A1135.

Cavero, J.; Zaragoza, C.; GilOrtega, R. (1997). Tolerance of direct-seeded pepper (Capsicum annuum) under plastic mulch to herbicides (vol 10, pg 900, 1996). Weed Technology 11(2): 399-400.

Dolhnikoff, M.; Sakae, R. S.; Saldiva, P. H. N.; Martins, M. A. (1997). Morphological determinants of peripheral lung mechanical changes induced by capsaicin. Respiration Physiology 108(1): 63-72.

Rahman, M. A.; Abdullah, H. (1997). Susceptibility of Capsicum species and cultivars to Ralstonia solanacearum: Anatomical differences and bacterial multiplication in resistant and susceptible cultivars. Pertanika Journal of Tropical Agricultural Science 20(1): 1-11.

Arango, Y.; Heise, K. P. (1997). alpha-tocopherol synthesis by Capsicum fruit chromoplasts. Journal of Plant Physiology 150(5): 509-513.

Monnikes, H.; Lauer, G.; Arnold, R. (1997). Intraduodenal infusion of lipids induces c-fos expression in the locus coeruleus, area postrema, nucleus of the solitary tract and paraventricular nucleus via CCK-A receptors and capsaicin-sensitive vagal pathways. Gastroenterology 112(4): A1173-A1173.

Czarnobilski, K.; Sendur, R.; ZejcBajsarowicz, M.; Biernat, J.; Pawlik, W. W. (1997). Capsaicin sensitive neurons and nitric oxide in the control of hepatic blood flow. Gastroenterology 112(4): A1250-A1250.

Sato, Y.; Yoneda, M.; Tamori, K.; Yokohama, S.; Nakamura, K.; Makino, I. (1997). Involvement of calcitonin-gene related peptide (CGRP)-containing and capsaicin sensitive afferents in central thyrotropin-releasing hormone (TRH)-induced hepatic cytoprotection in rats. Gastroenterology 112(4): A1373-A1373.

Nojima, K.; Sumii, K.; Sumii, M.; Tari, A.; Yamauchi, R.; Kawano, M.; Okahara, S.; Tanaka, S.; Yoshihara, M.; Haruma, K.; Kajiyama, G. (1997). The inhibition of gastrin secretion by acid is regulated by capsaicin sensitive afferent nerves in rats. Gastroenterology 112(4): A239-A239.

Ren, J.; Jazzar, A. S.; Xiao, S.; Qian, L.; Harty, R. F. (1997). Effects of capsaicin-sensitive nerves on NSAID induced reduction in gastric mucosal blood flow. Gastroenterology 112(4): A267-A267.

Evangelista, S.; Cianchi, G.; ZecchiOrlandini, S.; Martini, M.; DeGaudio, A. R. (1997). Protective effects of capsaicin in E-coli toxin-induced intestinal damage in rats. Gastroenterology 112(4): A361-A361.

Leforestier, C.; Gay, J.; Fioramonti, J.; GarciaVillar, R.; Bueno, J. M. L. (1997). Sensory denervation with capsaicin decreases sensitization rate to milk proteins in guinea pigs. Gastroenterology 112(4): A379-A379.

Rozsa, Z.; Jarmay, K.; Gy, J. (1997). Role of the capsaicin sensitive afferent neurons on ischemic tolerance in rat jejunum. Gastroenterology 112(4): A398-A398.

Smith, V.; MacNaughton, W. K. (1997). Nitric oxide modulates capsaicin-evoked intestinal electrolyte transport in guinea pig ileum in vitro. Gastroenterology 112(4): A406-A406.

Wang, L.; Tougas, G. (1997). Involvement of capsaicin-sensitive and insensitive fibers in vagal perception of gastric distention in rats. Gastroenterology 112(4): A849-A849.

Zachariou, V.; Goldstein, B. D.; Yeomans, D. C. (1997). Low but not high rate noxious radiant skin heating evokes a capsaicin-sensitive increase in spinal cord dorsal horn release of substance P. Brain Research 752(1-2): 143-150.

Tolochko, Z. S.; Knyazeva, G. B. (1997). Effect of lesion of the hypothalamic mamillary nuclei on skin blood vessel permeability in normal and capsaicin-pretreated rats. Brain Research 752(1-2): 324-326.

Xu, X. J.; FarkasSzallasi, T.; Lundberg, J. M.; Hokfelt, T.; WiesenfeldHallin, Z.; Szallasi, A. (1997). Effects of the capsaicin analogue resiniferatoxin on spinal nociceptive mechanisms in the rat: Behavioral, electrophysiological and in situ hybridization studies. Brain Research 752(1-2): 52-60.

Zhang, Y. Z.; Malmberg, A. B.; Yaksh, T. L.; Sjolund, B.; Sundler, F.; Hakanson, R. (1997). Capsaicin-evoked release of pituitary adenylate cyclase activating peptide (PACAP) and calcitonin gene-related peptide (CGRP) from rat spinal cord in vivo. Regulatory Peptides 69(2): 83-87.

Park, K. K.; Surh, Y. J. (1997). Effects of capsaicin on chemically-induced two-stage mouse skin carcinogenesis. Cancer Letters 114(1-2): 183-184.

Gottwald, T.; Lhotak, S.; Stead, R. H. (1997). Effect of truncal vagotomy and capsaicin on mast cells and IgA-positive plasma cells in rat jejunal mucosa. Neurogastroenterology and Motility 9(1): 25-32.

Kinnman, E.; Nygards, E. B.; Hansson, P. (1997). Peripherally administrated morphine attenuates capsaicin-induced mechanical hypersensitivity in humans. Anesthesia and Analgesia 84(3): 595-599.

Schuerger, A. C.; Brown, C. S.; Stryjewski, E. C. (1997). Anatomical features of pepper plants (Capsicum annuum L) grown under red light-emitting diodes supplemented with blue or far-red light. Annals of Botany 79(3): 273-282.

Munn, S. E.; Burrows, N. P.; AbadiaMolina, F.; Springall, D. R.; Polak, J. M.; Jones, R. R. (1997). The effect of topical capsaicin on substance P immunoreactivity: A clinical trial and immunohistochemical analysis. Acta Dermato-Venereologica 77(2): 158-159.

Chen, X. J.; Belmonte, C.; Rang, H. P. (1997). Capsaicin and carbon dioxide act by distinct mechanisms on sensory nerve terminals in the cat cornea. Pain 70(1): 23-29.

Monma, S.; Sakata, Y. (1997). Screening of Capsicum accessions for resistance to cucumber mosaic virus. Journal of the Japanese Society for Horticultural Science 65(4): 769-776.

VanWyk, M.; Sommers, D. K.; Snyman, J. R. (1997). Effects of metergoline or pisotifen on capsaicin-induced cough in normal volunteers treated with buspirone. Current Therapeutic Research-Clinical and Experimental 58(3): 176-179.

Lo, Y. C.; Huang, W. C.; Chen, I. J. (1997). Glyceryl nonivamide, a nonpungent analogue of capsaicin, enhances substance P release and renal function in rats. Pharmacology 54(3): 127-134.

Balakrishnan, K. V.; Verghese, J. (1997). Studies on the recovery of pungency-free colour matter from Indian capsicum extracts. Acta Alimentaria 26(1): 9-21.

Zhang, Z.; Huynh, H.; Teel, R. W. (1997). Effects of orally administered capsaicin, the principal component of capsicum fruits, on the in vitro metabolism of the tobacco-specific nitrosamine NNK in hamster lung and liver microsomes. Anticancer Research 17(2A): 1093-1098.

Bashforth, P. M.; Davies, R. E.; Docherty, R. J. (1997). Non-adrenergic, non-cholinergic (NANC) relaxation of the rat anococcygeus muscle in vitro due to activation of capsaicin-sensitive neurones. British Journal of Pharmacology 120: P215-P215.

Piper, A. S.; Docherty, R. J. (1997). Capsaicin increases the desensitization rate of ATP-evoked inward currents in adult rat dorsal root ganglion (DRG) neurones in vitro. British Journal of Pharmacology 120: P227-P227.

Stommel, J. R.; Goth, R. W.; Haynes, K. G.; Kim, S. H. (1997). Pepper (Capsicum annuum) soft rot caused by Erwinia carotovora subsp. atroseptica (vol 80, pg 1109, 1996). Plant Disease 81(3): 305-305.

Jo, M. H.; Yamamoto, M.; Matsubara, S.; Murakami, K. (1997). Fruit yield, and ascorbic acid and capsaicinoid contents in the fruit of intervarietal hybrids of Capsicum annuum L. Journal of the Japanese Society for Horticultural Science 65(4): 713-722.

Wright, C. E.; Laude, E. A.; Grattan, T. J.; Morice, A. H. (1997). Capsaicin- and neurokinin A-induced bronchoconstriction in the anaesthetised guinea-pig: Evidence for a bronchodilator effect of L-menthol. British Journal of Pharmacology 120: P198-P198.

Cochereau, C.; Sanchez, D.; Creppy, E. E. (1997). Tyrosine prevents capsaicin-induced protein synthesis inhibition in cultured cells. Toxicology 117(2-3): 133-139.

Wang, S.; Morre, D. M. (1997). A capsaicin- and all-trans retinol-inhibited NADH: Protein disulfide reductase from HeLa cell plasma membranes. Faseb Journal 11(3): 2382-2382.

Szekely, M.; Romanovsky, A. A. (1997). Thermoregulatory reactions of capsaicin pretreated rats. Faseb Journal 11(3): 3054-3054.

Bonaz, B.; Tache, Y. (1997). Corticotropin-releasing factor and systemic capsaicin-sensitive afferents are involved in abdominal surgery-induced Fos expression in the paraventricular nucleus of the hypothalamus. Brain Research 748(1-2): 12-20.

Hainrihar, G. C.; Dubberty, J. G.; Greenlee, J. T. (1997). Synergistic insecticidal compositions comprising capsicum and insecticidal use thereof, Kalamazoo Holdings, Inc.: 402.

Wells, U. M.; Duneclift, S.; Widdicombe, J. G. (1997). H2O2 increases sheep tracheal blood flow, permeability, and vascular response to luminal capsaicin. Journal of Applied Physiology 82(2): 621-631.

McBurney, D. H.; Balaban, C. D.; Christopher, D. E.; Harvey, C. (1997). Adaptation to capsaicin within and across days. Physiology & Behavior 61(2): 181-190.

Piper, A. S.; Yeats, J. C.; Docherty, R. J. (1997). Use-dependent outward rectification of capsaicin-activated current in adult rat dorsal root ganglion neurones in culture. Journal of Physiology-London 499P: P14-P14.

Sethu, K. M. P.; Prabha, T. N. (1997). alpha-D-mannosidase from Capsicum annuum. Phytochemistry 44(3): 383-387.

Curtis, K. S.; Stricker, E. M. (1997). Enhanced fluid intake by rats after capsaicin treatment. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 272(2): R704-R709.

Marschner, P.; Crowley, D. E.; Higashi, R. M. (1997). Root exudation and physiological status of a root-colonizing fluorescent pseudomonad in mycorrhizal and non-mycorrhizal pepper (Capsicum annuum L). Plant and Soil 189(1): 11-20.

Nicol, G. D.; Lopshire, J. C.; Pafford, C. M. (1997). Tumor necrosis factor enhances the capsaicin sensitivity of rat sensory neurons. Journal of Neuroscience 17(3): 975-982.

Cruz, F.; Guimaraes, M.; Silva, C.; Rio, M. E.; Coimbra, A.; Reis, M. (1997). Desensitization of bladder sensory fibers by intravesical capsaicin has long lasting clinical and urodynamic effects in patients with hyperactive or hypersensitive bladder dysfunction. Journal of Urology 157(2): 585-589.

Ellis, J. L.; Sham, J. S. K.; Undem, B. J. (1997). Tachykinin-independent effects of capsaicin on smooth muscle in human isolated bronchi. American Journal of Respiratory and Critical Care Medicine 155(2): 751-755.

Salam, O. A.; Szolcsanyi, J.; Mozsik, G. (1997). The indomethacin-induced gastric mucosal damage in rats. Effect of gastric acid, acid inhibition, capsaicin-type agents and prostacyclin. Journal of Physiology-Paris 91(1): 7-19.

Herbert, M. K.; Wening, S. (1997). Interleukin 6 (IL-6) fails to enhance capsaicin-induced neurogenic hyperaemia in the rat skin. Anesthesia and Analgesia 84: S304-S304.

Patel, N. C.; Patel, J. J.; Jayani, D. B.; Patel, J. R. (1997). Evaluation of insecticide schedules for controlling thrip (Scirtothrip dorsalis) Infesting chilli (Capsicum frutescens). Indian Journal of Agricultural Sciences 67(2): 75-76.

Kang, B.-C.; Kim, K.-T.; Kim, D.-S.; Oh, D.-G. (1997). Random amplified polymorphic DNA analysis of Capsicum germplasm. Journal of the Korean Society for Horticultural Science 38(1): 39-42.

Abe, T.; Yoshihara, S.; Fukuda, N.; Ichimura, T. (1997). Skin stimulation with cold water inhibits capsaicin-induced plasma extravasation in guinea-pig airways. Biomedical Research-Tokyo 18(1): 75-79.

Berthoud, H. R.; Patterson, L. M.; Willing, A. E.; Mueller, K.; Neuhuber, W. L. (1997). Capsaicin-resistant vagal afferent fibers in the rat gastrointestinal tract: Anatomical identification and functional integrity. Brain Research 746(1-2): 195-206.

Jones, N. L.; Shabib, S.; Sherman, P. M. (1997). Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori. Fems Microbiology Letters 146(2): 223-227.

Weissenberg, M.; Schaeffler, I.; Menagem, E.; Barzilai, M.; Levy, A. (1997). Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L), paprika and oleoresin. Journal of Chromatography A 757(1-2): 89-95.

Kyle, M. M.; Palloix, A. (1997). Proposed revision of nomenclature for potyvirus resistance genes in Capsicum. Euphytica 97(2): 183-188.

Pickersgill, B. (1997). Genetic resources and breeding of Capsicum spp. Euphytica 96(1): 129-133.

Moury, B.; Palloix, A.; Selassie, K. G.; Marchoux, G. (1997). Hypersensitive resistance to tomato spotted wilt virus in three Capsicum chinense accessions is controlled by a single gene and is overcome by virulent strains. Euphytica 94(1): 45-52.

Shifriss, C. (1997). Male sterility in pepper (Capsicum annuum L). Euphytica 93(1): 83-88.

Sahin, F.; Miller, S. A. (1997). A source of resistance in Capsicum spp. accessions to pepper race 6 of Xanthomonas campestris pv. vesicatoria. Phytopathology 87(6 SUPPL.): S84.

Kashiba, H.; Ueda, Y.; Senba, E. (1997). Systemic capsaicin in the adult rat differentially affects gene expression for neuropeptides and neurotrophin receptors in primary sensory neurons. Neuroscience 76(1): 299-312.

Kinnman, E.; Nygards, E. B.; Hansson, P. (1997). Peripheral alpha-adrenoreceptors are involved in the development of capsaicin induced ongoing and stimulus evoked pain in humans. Pain 69(1-2): 79-85.

Howard, L. R.; Burma, P.; Wagner, A. B. (1997). Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by preheating and storage. Journal of Food Science 62(1): 89-&.

Kuo, H. C. (1997). Inhibitory effect of capsaicin on detrusor contractility: Further study in the presence of ganglionic blocker and neurokinin receptor antagonist in the rat urinary bladder. Urologia Internationalis 59(2): 95-101.

Mansikka, H.; Pertovaara, A. (1997). Submodality-selective hyperalgesia adjacent to partially injured sciatic nerve in the rat is dependent on capsaicin-sensitive afferent fibers and independent of collateral sprouting or a dorsal root reflex. Brain Research Bulletin 44(3): 237-245.

Jarlan, A.; de Oliveira, D.; Gingras, J. (1997). Pollination of sweet pepper (Capsicum annuum L.) in green-house by the syrphid fly Eristalis tenax (L.). Acta Horticulturae (Wageningen) 437: 335-339.

Meisels, S.; Chiasson, H. (1997). Effectiveness of Bombus impatiens Cr. as pollinators of greenhouse sweet peppers (Capsicum annuum L.). Acta Horticulturae (Wageningen) 437: 425-429.

Vos, J. G. M.; Frinking, H. D. (1997). Nitrogen fertilization as a component of integrated crop management of hot pepper (Capsicum spp.) under tropical lowland conditions. International Journal of Pest Management 43(1): 1-10.

BretDibat, J. L.; Creminon, C.; Couraud, J. Y.; Kelley, K. W.; Dantzer, R.; Kent, S. (1997). Systemic capsaicin pretreatment fails to block the decrease in food-motivated behavior induced by lipopolysaccharide and interleukin-1 beta. Brain Research Bulletin 42(6): 443-449.

Fang, J. Y.; Tsai, M. J.; Huang, Y. B.; Wu, P. C.; Tsai, Y. H. (1997). Percutaneous absorption and skin erythema: Quantification of capsaicin and its synthetic derivatives from gels incorporated with benzalkonium chloride by using non-invasive bioengineering methods. Drug Development Research 40(1): 56-67.

Gonzalez, L.; Souto, X. C.; Reigosa, M. J. (1997). Weed control by Capsicum annuum. Allelopathy Journal 4(1): 101-110.

Ismail, M. R.; Davies, W. J. (1997). Water relations of Capsicum genotypes under water stress. Biologia Plantarum 39(2): 293-297.

Haas, J. S.; Whipple, R. E.; Grant, P. M.; Andresen, D. B.; Volpe, A. M.; Pelkey, G. E. (1997). Chemical and elemental comparison of two formulations of oleoresin capsicum. Science & Justice 37(1): 15-24.

Harpster, M. H.; Lee, K. Y.; Dunsmuir, P. (1997). Isolation and characterization of a gene encoding endo-beta-1,4-glucanase from pepper (Capsicum annuum L). Plant Molecular Biology 33(1): 47-59.

Jayashankar, S.; Bagga, S.; Phillips, G. C. (1997). Sweet pepper (Capsicum annuum) transformation using Agrobacterium rhizogenes. Hortscience 32(3): 454.

Seong Gook, K.; In Bae, P.; Soon-Teck, J. (1997). Characteristics of fermented hot pepper soybean paste kochujang prepared by liquid beni-koji. Korean Journal of Food Science and Technology 29(1): 82-89.

RodriguezMembrilla, A.; Vergara, P. (1997). Endogenous CCK disrupts the MMC pattern via capsaicin-sensitive vagal afferent fibers in the rat. American Journal of Physiology-Gastrointestinal and Liver Physiology 272(1): G100-G105.

Kalogjera, L.; Ries, M.; Baudoin, T.; Ferencic, Z.; Trotic, R.; Pegan, B. (1997). Dose-dependent protective effect of BPC 157 on capsaicin-induced rhinitis in rats. European Archives of Oto-Rhino-Laryngology 254: S9-S11.

Purkiss, J. R.; Welch, M. J.; Doward, S.; Foster, K. A. (1997). Capsaicin stimulates release of substance P from dorsal root ganglion neurons via two distinct mechanisms. Biochemical Society Transactions 25(3): 542S.

Brzozowski, T.; Konturek, P. C.; Sliwowski, Z.; Drozdowski, D.; Hahn, E. G.; Konturek, S. J. (1997). Importance of nitric oxide and capsaicin-sensitive afferent nerves in healing of stress lesions induced by epidermal growth factor. Journal of Clinical Gastroenterology 25: S28-S38.

Mercado, J. A.; Reid, M. S.; Valpuesta, V.; Quesada, M. A. (1997). Metabolic changes and susceptibility to chilling stress in Capsicum annuum plants grown at suboptimal temperature. Australian Journal of Plant Physiology 24(6): 759-767.

Murthy, H. M. K.; Deshpande, A. A. (1997). Studies on genetics of powdery mildew ( Leveillula taurica (Lev.) Arn.) resistance in chilli ( Capsicum annuum L.). Vegetable Science 24(2): 127-131.

Vieira, J. E.; Warth, N.; Leme, A. S.; Maldonado, E. A. L.; King, M.; Saldiva, P. H. N.; Martins, M. A. (1997). Airway responses to capsaicin in guinea pigs: Role of NK-1 and NK-2 neurokinin receptors. Experimental Lung Research 23(1): 85-99.

Kuo, H.-C. (1997). Comparative study of the effects of capsaicin on the contractility of normal and spinal cord injured human bladders. Proceedings of the National Science Council Republic of China Part B Life Sciences 21(1): 13-19.

Deli, J.; Toth, G. (1997). Carotenoid composition of the fruits of Capsicum annuum cv. Bovet 4 during ripening. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 205(5): 388-391.

Peusch, M.; MullerSeitz, E.; Petz, M.; Muller, A.; Anklam, E. (1997). Extraction of capsaicinoids from chillies (Capsicum frutescens L) and paprika (Capsicum annuum L) using supercritical fluids and organic solvents. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 204(5): 351-355.

Muniz, M.; Nombela, G. (1997). Development, oviposition and female longevity of two biotypes of Bemisia tabaci (Homoptera: Aleyrodidae) on three varieties of Capsicum annuum L. IOBC-WPRS Bulletin 20(4): 143-146.

Xiang, Y. F.; Liu, D. Y.; Yang, J. Z.; Jin, P.; Cheng, M. (1997). Microencapsulation of capsicum oleoresin. Food Science, China 18(11): 27-30.

Schmidt, P. T.; Rasmussen, T. N.; Holst, J. J. (1997). Tachykinins may mediate capsaicin-induced, but not vagally induced motility in porcine antrum. Peptides 18(10): 1511-1516.

De, A. K. (1997). Capsaicin inhibits cyclophosphamide induced clastogenecity sic and DNA damage in mice. Biomedicine 17(2/3): 99-106.

Dasgupta, P.; Fowler, C. J.; Hoverd, P.; Haslam, C.; Penberthy, R.; Shah, J.; Stephen, R. L. (1997). Does electromotive drug administration (EMDA) with lignocaine before intravesical capsaicin confer benefit? Journal of Urology 157(4 SUPPL.): 186.

Fioramonti, J.; Christen, M. O.; Dupre, I.; Bueno, L. (1997). Involvement of a CCK-dependent capsaicin-sensitive afferent pathway in the inhibitory effect of pinaverium bromide on the colonic motor response to eating in rats. Fundamental & Clinical Pharmacology 11(3): 231-236.

Honda, I.; Kohrogi, H.; Yamaguchi, T.; Hamamoto, J.; Hirata, N.; Iwagoe, H.; Fujii, K.; Goto, E.; Ando, M. (1997). Tachykinin antagonist FK224 inhibits neurokinin A-, substance P- and capsaicin-induced human bronchial contraction. Fundamental & Clinical Pharmacology 11(3): 260-266.

Avilla, C.; Collar, J. L.; Duque, M.; Fereres, A. (1997). Yield of bell pepper (Capsicum annuum) inoculated with CMV and/or PVY at different time intervals. Zeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz-Journal of Plant Diseases and Protection 104(1): 1-8.

Doherty, M. J.; Wang, L. J.; Donague, S.; Pearson, M. G.; Downs, P.; Stoneman, S. A. T.; Earis, J. E. (1997). The acoustic properties of capsaicin-induced cough in healthy subjects. European Respiratory Journal 10(1): 202-207.

Simonne, A. H.; Simonne, E. H.; Eitenmiller, R. R.; Mills, H. A.; Green, N. R. (1997). Ascorbic acid and provitamin A contents in unusually colored bell peppers ( Capsicum annuum L.). Journal of Food Composition and Analysis 10(4): 299-311.

Wall, P. E. (1997). Argentation HPTLC as an effective separation technique for the cis/trans isomers of capsaicin. Jpc-Journal of Planar Chromatography-Modern Tlc 10(1): 4-9.

delaCruz, A.; Lopez, L.; Tenllado, F.; DiazRuiz, J. R.; Sanz, A. I.; Vaquero, C.; Serra, M. T.; GarciaLuque, I. (1997). The coat protein is required for the elicitation of the Capsicum L(2) gene-mediated resistance against the tobamoviruses. Molecular Plant-Microbe Interactions 10(1): 107-113.

Mityko, J.; Fari, M. (1997). Problems and results of doubled haploid plant production in pepper ( Capsicum annuum L.) via anther- and microspore culture. Acta Horticulturae. Altman, A. Z. M.: 281-287.

Rosello, S.; Diez, M. J.; Jorda, C.; Nuez, F. (1997). Utilization of Capsicum sp. resistance to TSWV in pepper breeding. Capsicum & Eggplant Newsletter(16): 87-90.

Sanico, A. M.; Atsuta, S.; Proud, D.; Togias, A. (1997). Capsaicin induced plasma leakage in human nasal mucosa: Effects of atropine and lidocaine. Journal of Allergy and Clinical Immunology 99(1): 522-522.

Rudito, K.; Bernstein, D. I. (1997). Systemic allergy to capsaicin. Journal of Allergy and Clinical Immunology 99(1): 585-585.

Ha, T. Y.; Park, J. S.; Ko, Y. S.; Lee, H. K.; Song, W. J. (1997). Modulation of immune response potential by capsaicin. Journal of Allergy and Clinical Immunology 99(1): 697-697.

Zewdie, Y.; Zeven, A. C. (1997). Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions. Euphytica 97(1): 81-89.

Agrawal, S. B.; Kumar, B.; Chaudhary, B. R. (1997). Cytomorphological effects of gamma rays on Capsicum annuum. Cytobios 89(358-359): 189-197.

Fernandez-Pavia, S.; Liddell, C. M. (1997). Resistance of Capsicum annuum (CM-334) to Phytophthora root rot and phenol biosynthesis. Phytopathology 87(6 SUPPL.): S29.

Guerini, M. N.; Murphy, J. F. (1997). Cucumber mosaic virus (CMV) complements pepper mottle virus (PepMoV) systemic spread but not accumulation in Capsicum annuum 'Avelar'. Phytopathology 87(6 SUPPL.): S36.

Rao, K. G. R.; Chinnappa, C. C.; Panda, R. C.; Kumar, O. A. (1997). Trends of evolution in Chili Pepper (Capsicum L.). American Journal of Botany 84(6 SUPPL.): 252-253.

Shankargouda, P.; Kotikal, Y. K.; Kanamadi, V. C.; Patil, S. (1997). Effects of surface-applied mulch on growth, yield and weed infestation in pepper ( Capsicum annum L.). Advances in Agricultural Research in India 8: 9-16.

Jose, B.; Lokesh, B. R. (1997). Prophylactic and therapeutic effects on n-3 polyunsaturated fatty acids, capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry 8(7): 397-407.

Narhi, M.; Hippi, P.; Yamamoto, H.; Hirvonen, T. (1997). Responses of pulp nerves to mustard oil and capsaicin. Journal of Dental Research 76: 352-352.

Sasaki, M.; Tohda, C.; Kuraishi, Y. (1997). Increase in capsaicin-evoked release of glutamate from rat lumbar cord slice in formalin-induced hyperalgesia. Japanese Journal of Pharmacology 73(SUPPL. 1): 139P.

Tan-No, K.; Taira, A.; Inoue, M.; Ohshima, K.; Sakurada, T.; Sakurada, C.; Silberring, J.; Terenius, L.; Tadano, T.; Kisara, K. (1997). Antinociceptive effect of intrathecally administered p-hydroxymercuribenzoate, a cysteine protease inhibitor, in the capsaicin test. Japanese Journal of Pharmacology 73(SUPPL. 1): 139P.

Yoshimura, M.; Yonehara, N.; Kawai, Y.; Saito, K. (1997). Topical application of capsaicin in rats with painful peripheral neuropathy. Japanese Journal of Pharmacology 73(SUPPL. 1): 140P.

Motsenbocker, C. E.; Buckley, B.; Mulkey, W. A.; Boudreaux, J. E. (1997). In-row spacing affects machine-harvested jalapeno pepper. Horttechnology 7(2): 149-152.

Idu, M.; Ogbe, F. M. (1997). Studies on the morphology of Capsicum species. Journal of Plant Anatomy and Morphology (Jodhpur) 7(2): 114-123.

Polian, C.; Coulomb, P. J.; Lizzi, Y.; Coulomb, C. (1997). Membrane alteration of capsidiol-treated pepper leaf protoplasts. Comptes Rendus De L Academie Des Sciences Serie Iii-Sciences De La Vie-Life Sciences 320(9): 721-727.

Patil, A. N.; Meshram, L. D.; Nandanwar, R. S. (1997). Induced quantitative variation in economic characters by chemical mutagens in chilli ( Capsicum annuum L.). Journal of Soils and Crops 7(1): 15-18.

Benoit, F.; Ceustermans, N. (1997). Capsicums in soilless culture. Root cooling suppresses blossom-end rot. Proeftuinnieuws 7(10): 14-15.

Hellemans, F. (1997). Capsicums. Red, orange, yellow... choose carefully (i.e. after "thinking it through"). Proeftuinnieuws 7(19): 31.

Hellemans, F. (1997). Capsicums. So many colours, so many differences. Proeftuinnieuws 7(13): 46-49.

Beckett, A.; Chandiramani, V. A.; Scaravilli, F.; Landon, D. N.; Dasgupta, P.; Fowler, C. J. (1997). Intravesical capsaicin and detrusor hyperreflexia. Journal of the Autonomic Nervous System 65(2-3): 110.

Krogstad, A. L.; Lonnroth, P.; Wallin, B. G. (1997). Topical application of capsaicin stimulates histamine release in human skin. Journal of the Autonomic Nervous System 65(2-3): 112.

Partosoedarso, E. R.; Page, A. J.; Blackshaw, L. A. (1997). Acute capsaicin sensitivity of gastro-intestinal vagal afferents. Journal of the Autonomic Nervous System 65(2-3): 156.

Yang, Y. C.; Yeh, J. L.; Chen, I. J. (1997). Parasympathetic afferent and efferent effects of capsinolol: A capsaicin-derived-adrenoceptor blocker. Journal of the Autonomic Nervous System 65(2-3): 156-157.

Brown, S. H.; Vavrina, C. S. (1997). Jalapeno: machine vs. hand harvesting. Citrus and Vegetable Magazine 61(6): 42-44.

Cardenas, M. L.; VerdeStar, J.; Villarreal, J.; Valades, M. C.; Maiti, R. K.; Morales, M. R. (1997). In vitro tissue culture of wild chili ''chile piquin'' (Capsicum annuum L var aviculare (Dierb) D'Arcy & Esbaugh): an alternative method for propagation. Phyton-International Journal of Experimental Botany 60: 99-102.

Dyah Juliana, S.; Oen, L. H.; Azizahwati; Winarno, F. G. (1997). Capsaicin content of various varieties of Indonesian chilies. Asia Pacific Journal of Clinical Nutrition 6(2): 99-101.

Yeun Suk, G. (1997). Cell wall changes associated with acid-catalysed softening of jalapeno pepper rings as affected by calcium chloride processing and genotype. Dissertation Abstracts International, B 58(4).

Rocha-Herrera, A. R. (1997). Influence of solvent extraction, maturity stage, and thermal treatment on the determination of capsaicin in capsicums ( Capsicumannuum spp.) and their products. Dissertation Abstracts International, B 58(6).

Mulge, R.; Anand, N. (1997). Prediction of heterosis and combining ability for yield and yield characters at seedling stage in sweet pepper (Capsicum annuum L.). Indian Journal of Genetics and Plant Breeding 57(2): 180-185.

Mulge, R.; Anand, N. (1997). Identification of sweet pepper (Capsicum annuum L.) lines to develop F-1 hybrids resistant to powdery mildew. Indian Journal of Genetics and Plant Breeding 57(2): 193-199.

Vallejo C, F. A.; Ceballos L, H.; Agudelo, A. E. (1997). Genetic analysis of a diallelic population of sweet pepper, Capsicum annuum L. Acta Agronomica, Universidad Nacional de Colombia 47(4): 25-36.

Piccirillo, P.; Nervo, G.; Porrone, F. (1997). Reaction of genotypes of Capsicum sp. to cucumber mosaic virus (CMV), tobacco mosaic virus (TMV) and tomato mosaic virus (ToMV). Informatore Fitopatologico 47(6): 58-62.

Wang, J.; Fan, M.; Lo, S.; Wang, J. J.; Fan, M. J.; Lo, S. F. (1997). Genetic diversity within Capsicum evaluated by random amplified polymorphic DNA (RAPD) markers. Journal of Agricultural Research of China 46(4): 314-323.

Chavan, P. J.; Ismail, S.; Rudraksha, G. B.; Malewar, G. U.; Baig, M. I. (1997). Effect of various nitrogen levels through FYM and urea on yield, uptake of nutrients and ascorbic acid content in chilli ( Capsicum annum L.). Journal of the Indian Society of Soil Science 45(4): 833-835.

Anitha, S.; Geethakumari, V. L. (1997). Biosuitability of chilli ( Capsicum annuum) based cropping system. South Indian Horticulture 45(3/4): 175-177.

Chen, I.-J.; Lo, Y.-C. (1997). K+ channel opening, vasorelaxant, and CGRP releasing activities of capsaicin derivatives. Pfluegers Archiv European Journal of Physiology 434(5 SUPPL.): R112.

Ziegler, E. A.; Magerl, W.; Treede, R. D. (1997). Secondary hyperalgesia to punctate stimuli after capsaicin in humans is mediated by A beta-fibers. Pflugers Archiv-European Journal of Physiology 433(6): O78-O78.

Jankulovski, D.; Petrevska, J. K. (1997). The relationship between flower size and fruit weight of different pepper ( Capsicum annuum L. var. longum) lines. Godisen Zbornik na Zemjodelskiot Fakultet - Univerzitet, St. Kiril i Metodij, Skopje 42: 63-69.

Timova, M. (1997). Variability of quality of some local populations of pepper ( Capsicum annuum L.) in the region of Strumica. Godisen Zbornik na Zemjodelskiot Fakultet - Univerzitet, St. Kiril i Metodij, Skopje 42: 71-76.

Koleva-Gudeva, L.; Spasenoski, M. (1997). The content of some biogene elements and other physiological characteristics of pepper ( Capsicum annuum L.) derived in vitro and in outdoor conditions. Godisen Zbornik na Zemjodelskiot Fakultet - Univerzitet, St. Kiril i Metodij, Skopje 42: 77-81.

Zecevic, B. (1997). Heterosis effect on some cultivar hybrids of pepper ( Capsicum annuum L.). Review of Research Work at the Faculty of Agriculture, Belgrade 42(1): 169-181.

Jung, Y.-S.; Cho, T.-S.; Moon, C.-H.; Shin, H.-S. (1997). Neurotoxic desensitizing effect of capsaicin on peripheral sensory nerve endings in guinea pig bronchi. Yakhak Hoeji 41(1): 139-146.

Verma, T. S.; Sharma, S. C.; Lakhanpal, K. D. (1997). Studies on floral biology of capsicum cv. California Wonder under Kullu valley's conditions. Recent Horticulture 4: 121-122.

Zecevic, B.; Stevanovic, D. (1997). Evaluation of heterosis for yield and yield components in intervarietal crosses of pepper ( Capsicum annuum L.). Selekcija i Semenarstvo 4(1/2): 177-183.

Ogbalu, O. K. (1997). Morphometric studies on the immature stages of Atherigona orientalis - a dipterous pest of pepper ( Capsicum species). Bulletin of Entomology (New Delhi) 38(1/2): 64-74.

Castagnoli, F.; Polverari, A.; Marte, M. (1997). Behaviour of an accession of Capsicum baccatum var. pendulum towards cucumber mosaic virus. Phytopathologia Mediterranea 36(3): 154-158.

Szolcsanyi, J. (1997). Nociceptive and efferent functions of capsaicin sensitive sensory receptors. Naunyn-Schmiedeberg's Archives of Pharmacology 356(4 SUPPL. 1): R28.

Lee, C. L.; Ryan, M. L.; Arnold, T. C.; Dick, R. M. (1997). Louisiana peppers: Too hot to handle. Journal of Toxicology Clinical Toxicology 35(5): 528-529.

Bie, Z.; Liu, P.; Wan, Z.; He, S.; Bie, Z. L.; Liu, P. Y.; Wan, Z. L.; He, S. L. (1997). Effect of 2,4-D and ethephon on synthesis of DNA and protein in pedicel abscission zone of Capsicum frutescens. Plant Physiology Communications 33(3): 183-185.

Egea, C.; Candela, M.; Garcia-Perez, M. D.; Candela, M. E. (1997). A preliminary study at the nucleic acids level of the resistance of pepper ( Capsicum annuum) to Phytophthora capsici. Fitopatologia 32(3): 177-181.

Carter, A. K.; Stevens, R. A. (1997). Use of growth regulators improves germination of 'Jalapeno M' chile at supraoptimal temperatures. Hortscience 32(3): 438.

Matsunaga, H.; Sato, T.; Monma, S. (1997). Evaluation of resistance to bacterial wilt and phytophthora blight in peppers (Capsicum spp.) collected in Ghana and Sri Lanka. Hortscience 32(3): 450.

Huerta, A.; Dolcet-Sanjuan, R. (1997). Adventitious shoot formation and plant regeneration from bell pepper (Capsicum annuum L.) cultivars and dihaploid lines. Hortscience 32(3): 471.

Erickson, A. N.; Markhart, A. H., III (1997). Development and abortion of flowers in Capsicum annuum exposed to high temperatures. Hortscience 32(3): 475-476.

Contreras-Padilla, M.; Yahia, E. M. (1997). The evolution of capsaicinoids during fruit development of three varieties of hot peppers. Hortscience 32(3): 488.

Nieto-Garibay, A.; Troyo-Dieguez, E. (1997). Ecophysical traits and production of a semi-domesticated hot pepper genotype (Capsicum frutescens L.) under different plastic mulches. Hortscience 32(3): 529.

Villand, J.; Berke, T.; Engle, L.; Nienhuis, J. (1997). RAPD marker facilitated analysis of genetic diversity among Capsicum genetic resources from the Asian Vegetable Research and Development Center. Hortscience 32(3): 544.

Usha Rani, P. (1997). Application of principal component analysis in chilli ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 31(2): 137-142.

Rani, P. U. (1997). Evaluation of chilli ( Capsicum annuum L) germplasm for root and their relation with fruit yield. Mysore Journal of Agricultural Sciences 31(1): 51-59.

Ferdinandy, P.; Csont, T.; Csonka, C.; Torok, M.; Dux, M.; Nemeth, J.; Szilvassy, Z.; Jancso, G. (1997). Capsaicin-sensitive sensory innervation of the heart is involved in preconditioning in the rat: Role of nitric oxide and CGRP? Journal of Molecular and Cellular Cardiology 29(5): A4.

Glickman-Weiss, E.; Hearon, C. M.; Nelson, A. G.; Day, R. (1997). The effect of a capsaicin feeding on temperature regulation in 18 and 22 degrees C water. Medicine and Science in Sports and Exercise 29(5 SUPPL.): S94.

Hearon, C. M.; Glickman-Weiss, E.; Nelson, A. G.; Day, R. (1997). The effect of capsaicin feeding on metabolism in humans prior to cold water immersion. Medicine and Science in Sports and Exercise 29(5 SUPPL.): S95.

Daskalov, S. (1997). Heterosis, genetics and breeding in Capsicum. Genetics and Breeding 28(3-4): 49-58.

Vladova, R.; Petkolicheva, K.; Pandeva, R.; Nikova, V. (1997). Electrophoretic study of seed storage proteins in the genera Capsicum and Nicotiana. Genetics and Breeding 28(1-2): 7-12.

Perez Martinez, J. J.; Barrios, O.; Shagarodsky, T.; Garcia, E. M. (1997). Fruit type in the practical classification of the Cuban Capsicum collection of INIFAT. Agrotecnia de Cuba 27(1): 11-14.

Jorge, Y.; Gonzalez, F. (1997). Estimation of leaf area in capsicum and tomato crops. Agrotecnia de Cuba 27(1): 123-126.

Espinosa, J.; Castro, M.; Calzada, V.; Diaz, P.; Yaber, E. (1997). Determination of the resistance of pepper ( Capsicum annuum) to tobacco etch potyvirus (TEV). Agrotecnia de Cuba 27(1): 30-33.

Yajima, M.; Nozaki, K.; Takayanagi, T.; Yokotsuka, K. (1997). An antimicrobial fraction from the residue obtained by supercritical carbon dioxide extraction of Capsicum spp. for use in food preservation. Journal of Antibacterial and Antifungal Agents, Japan 25(3): 131-137.

Rani, P. U. (1997). Evaluation of chilli ( Capsicum annuum L) germplasm for yield and pod characters. Journal of Research ANGRAU 25(4): 81-84.

Wu Heming, Z. H.; She, J.; Ding, L.; Cai, X.; Sun, J.; Qian, Z.; Wang, S.; Liu, J. (1997). Cytogenetic study of F-1 plants of capsicum interspecific hybrid. Acta Genetica Sinica 24(1): 59-65.

He, X.; Wang, M.; Wang, Z.; He, X. M.; Wang, M.; Wang, Z. Z. (1997). Protoplast culture and plant regeneration from cotyledons of pepper ( Capsicum annuum L.). Acta Horticulturae Sinica 24(3): 298-300.

Patel, J. A.; Shukla, M. R.; Doshi, K. M.; Patel, S. B.; Patel, S. A. (1997). Hybrid vigour of quantitative traits in chilli ( Capsicum annuum L.). Vegetable Science 24(2): 107-110.

Murthy, H. M. K.; Deshpande, A. A. (1997). Genetics of yield attributes in chilli ( Capsicum annuum L.). Vegetable Science 24(2): 118-122.

Carrillo, P.; Rovirosa, M. J.; Manzo, J.; Pacheco, P.; Salas, M. (1997). Neonatal capsaicin administration in the rat produces maternal behavior alterations in adulthood. Society for Neuroscience Abstracts 23(1-2): 1004.

Schmelz, M.; Schmidt, R.; Bickel, A.; Handwerker, H. O.; Torebjork, H. E. (1997). Differential sensitivity of mechanosensitive and -insensitive C-fibers in human skin to tonic pressure and capsaicin injection. Society for Neuroscience Abstracts 23(1-2): 1004.

Sang, C. N.; Hostetter, M.; Gracely, R.; Chappell, A.; Iyengar, S.; Lee, G.; Caruso, R.; Whitcup, S.; Max, M. B. (1997). Analgesic effects of AMPA/kainate antagonist LY293558 in human: Reduction of capsaicin-evoked allodynia and hyperalgesia but not pain sensations on normal skin. Society for Neuroscience Abstracts 23(1-2): 1015.

Puttfarcken, P. S.; Manelli, A. M.; Donnely-Roberts, D.; Arneric, S. P. (1997). ABT-594 and (racemic)-epibatidine inhibit capsaicin-evoked substance P (SP) and calcitonin gene related peptide (CGRP) release from rat spinal cord slices via neuronal nicotinic acetylcholine receptors (nAChRs). Society for Neuroscience Abstracts 23(1-2): 1199.

Baumann, T. K.; Martenson, M. E. (1997). Proton modulation of capsaicin-evoked unitary currents in trigeminal ganglion neurons. Society for Neuroscience Abstracts 23(1-2): 1256.

Ringkamp, M.; Peng, Y. B.; Campbell, J. N.; Meyer, R. A. (1997). Intradermal capsaicin produces a vigorous discharge in mechanically-insensitive A-fiber nociceptors of the monkey. Society for Neuroscience Abstracts 23(1-2): 1258.

Kirschstein, T.; Buesselberg, D.; Treede, R. D. (1997). Co-expression of heat- and capsaicin-evoked currents in acutely dissociated rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 23(1-2): 1259.

Cai, Y.; Velazquez, R. A.; Giovengo, S. L.; Larson, A. A. (1997). Capsaicin-sensitive primary afferent neurons express cNOS mRNA in thoracic, but not lumbar dorsal root ganglia (DRG): Possible role in nociception. Society for Neuroscience Abstracts 23(1-2): 1526.

Hiura, A.; Koshigae, Y.; Yoshizako, A.; Izhizuka, H. (1997). A discrepancy between loss of C-fibers by capsaicin and responses to noxious heat during postnatal development of the mouse. Society for Neuroscience Abstracts 23(1-2): 1528.

Sauer, S. K.; Bove, G. M.; Averbeck, B.; Reeh, P. W. (1997). Epineurial nerve endings release neuropeptide upon antidromic activation, axons upon capsaicin. Society for Neuroscience Abstracts 23(1-2): 1528.

Simon, S. A.; Katz, D. B.; Lee, P.; Nicolelis, M. A. L. (1997). Subcutaneous perioral injections of capsaicin cause immediate reorganization of multi-whisker receptive fields in anesthetized rats. Society for Neuroscience Abstracts 23(1-2): 1798.

Gillette, R. G.; Roberts, W. J.; Kramis, R. C. (1997). Spinal cord c-fos induced by "low-back" injury vs. paraspinal capsaicin. Society for Neuroscience Abstracts 23(1-2): 1802.

Daughters, R. S.; Li, J.; Bullis, C.; Bengiamin, R.; Brennan, J.; Hartman, B. K.; Simone, D. A. (1997). Pain and hyperalgesia produced by capsaicin in rats are attenuated by a cannabinoid receptor agonist. Society for Neuroscience Abstracts 23(1-2): 1805.

Mansikka, H.; Pertovaara, A. (1997). Submodality-selective hyperalgesia adjacent to the injured sciatic nerve in the rat is dependent on capsaicin-sensitive afferent fibers. Society for Neuroscience Abstracts 23(1-2): 1805.

Wu, J.; Lin, Q.; Feng, Y.; Willis, W. D. (1997). Contribution of inducible and neuronal nitric oxide synthase to allodynia of rats following intradermal injection of capsaicin. Society for Neuroscience Abstracts 23(1-2): 1805.

Kress, M.; Guenther, S. (1997). Capsaicin- and acid pH-induced heat sensitization of nociceptors is triggered by increasing intracellular (CA-2+) in rat skin, in vitro. Society for Neuroscience Abstracts 23(1-2): 1806.

Castro-Lopes, J. M.; Castro, A. R.; Cruz, F.; Coimbra, A. (1997). Desensitization of articular afferents by intraarticular capsaicin or resiniferatoxin. Society for Neuroscience Abstracts 23(1-2): 1815.

Leong, A. S.; Kilo, S.; Hargreaves, K. M.; Flores, C. M. (1997). Modulation of capsaicin-evoked neuropeptide release by nicotine in the rat buccal mucosa. Society for Neuroscience Abstracts 23(1-2): 1816.

Ulrich, Y. M.; Flores, C. M.; Harding-Rose, C. A.; Goodis, H. E.; Hargreaves, K. M. (1997). Capsaicin-evoked release of iCGRP from trigeminal ganglia. Society for Neuroscience Abstracts 23(1-2): 1816.

Allan, J. D. D.; McMahon, S. B.; Bultitude, M. I. (1997). The effect of topical capsaicin treatment on the innervation of the adult rat ureter. Society for Neuroscience Abstracts 23(1-2): 2355.

Sluka, K. A. (1997). The role of P-type calcium channels in central sensitization of dorsal horn neurons induced by capsaicin injection in rats. Society for Neuroscience Abstracts 23(1-2): 2357.

Lopshire, J. C.; Nicol, G. D. (1997). The cAMP transduction cascade enhances capsaicin-elicited currents in rat sensory neurons. Society for Neuroscience Abstracts 23(1-2): 374.

Oh, U.; Kwak, J. Y.; Hwang, S. W.; Shin, J. S.; Jung, J.; Cho, H. W. (1997). ATP modulates the activity of a capsaicin-activated ion channel as a co-factor. Society for Neuroscience Abstracts 23(1-2): 374.

Chang, G. Q.; Liu, L.; Simon, S. A. (1997). Capsaicin-sensitive trigeminal ganglion neurons contain alpha-7 and beta-2 NnAChRs. Society for Neuroscience Abstracts 23(1-2): 381.

Li, J.; Roche, A. K.; Simone, D. A.; Kajander, K. C. (1997). Suppression of capsaicin-evoked Fos-labelling in spinal dorsal horn by a cannabinoid receptor agonist (WIN 55,212-2). Society for Neuroscience Abstracts 23(1-2): 447.

Simone, D. A.; Daughters, R. S.; Li, J. (1997). The cannabinoid receptor against WIN 55,212-2 blocks sensitization of rat spinal dorsal horn neurons produced by capsaicin. Society for Neuroscience Abstracts 23(1-2): 447.

Kataria, G. J.; Pandya, H. M.; Vaddoria, M. A. (1997). Genetic variability, heritability and genetic advance of various polygenic traits in Capsicum. Gujarat Agricultural University Research Journal 22(2): 18-21.

Eisenach, J. C.; Hood, D. D.; Curry, R.; Tong, C. (1997). Interaction between systemic alfentanil and amitriptyline on pain from intradermal capsaicin in volunteers. Regional Anesthesia 22(2 SUPPL.): 47.

Kumawat, G. L. (1997). Field evaluation of fungicides for control of anthracnose of chilli, Capsicum annuum Linn. Indian Cocoa, Arecanut and Spices Journal 21(3): 71-73.

Rani, P. U. (1997). Studies on inter-relations of fruit yield, yield attributes and some other characters in Chilli (Capsicum annuum L.). PKV Research Journal 21(1): 35-38.

Ilarslan, H.; Ustun, A. S.; Ylmazer, R. (1997). Histological changes in the crowns of resistant and susceptible peppers ( Capsicum annuum L.) to Phytophthora capsici Leon. Turkish Journal of Agriculture & Forestry 21(2): 113-120.

Rajan Ratna Kumari, P. V.; Rajya Lakshmi, T. V.; Aruna Lakshmi, K.; Anil Kumar, O.; Raja Rao, K. G. (1997). Gamma-ray-induced chromosome mosaicism in Capsicum annuum L. Cell and Chromosome Research 20(2): 47-51.

Mollinedo, V. A. (1997). Management factors which affect fertilizer regime in the pepper ( Capsicum annuum L.) crop. Avances en Horticultura 2(1): 15-24.

Vesper, H.; Nitz, S. (1997). Isolation and characterization of carotenoids in paprika (Capsicum annum L.). Advances in Food Sciences 19(3-4): 124-130.

Carter, A. K. (1997). Effect of NaCl and Pro-Gibb T priming treatments on germination of 'Tam Veracruz' and 'Early Jalapeno' Chile ( Capsicum annuum) seed. Seed Technology 19(1): 16-23.

Rani, P. U. (1997). Correlation and regression studies between fruit weight and some fruit characteristics in chilli ( Capsicum annuum L.). Annals of Agricultural Research 18(4): 411-414.

Dasgupta, P.; Penberthy, R.; Stephen, R. L.; Fowler, C. J. (1997). Electromotive drug administration (EMDA) of lignocaine to anaesthetise the bladder before intravesical capsaicin. Neurourology and Urodynamics 16(5): 479-480.

Dasgupta, P.; Fowler, C. J.; Scaravilli, F.; Penberthy, R.; Shah, J.; Stephen, R. L. (1997). Capsaicin: From antiquity to urology. Journal of Urology 157(4 SUPPL.): 151.

Flood, H.; Shupp-Byrne, D.; Rivas, D. A.; McCue, P.; Sedor, J.; Crewalk, J.-A.; Chancellor, M. B.; De Groat, W. C.; Fraser, M. O.; Fagerli, J.; Smith, D. A.; Chatlos, L.; Jordan, M. L. (1997). Intravesical capsaicin for interstitial cystitis. Journal of Urology 157(4 SUPPL.): 254.

Das, A.; Shupp-Byrne, D.; Rivas, D. A.; Sedor, J.; Crewalk, J.-A.; Flood, H.; Jordan, M. L.; De Groat, W. C.; Fraser, M. O.; Fagerli, J.; Chatlos, L.; Smith, D. A.; Chancellor, M. B. (1997). Intravesical capsaicin for neurogenic bladder dysfunction. Journal of Urology 157(4 SUPPL.): 352.

Birder, L. A.; Kanai, A. J.; De Groat, W. C. (1997). Adrenergic and capsaicin induced nitric oxide release from urinary bladder measured with a porphyrinic microsensor. Journal of Urology 157(4 SUPPL.): 420.

Sedor, J. F.; Shupp-Byrne, D.; McCue, P.; Rivas, D. A.; Chancellor, M. B.; De Groat, W. C.; Fraser, M. O.; Jordan, M. L. (1997). Effects of ethanol and oil vehicles for intravesical capsaicin treatment. Journal of Urology 157(4 SUPPL.): 81.

Komiyama, I.; Igawa, Y.; Nishizawa, O.; Andersson, K.-E. (1997). Effects of intravesical capsaicin and resiniferatoxin on distension-induced bladder contractility in conscious rats with and without chronic spinal cord injury. Journal of Urology 157(4 SUPPL.): 82.

Nishizawa, S.; Igawa, Y.; Okada, N.; Ohhashi, T. (1997). Capsaicin-induced nitric oxide-mediated relaxation in the dog urethra. Journal of Urology 157(4 SUPPL.): 82.

Kim, Y. H.; Ha, H. J.; Park, J. S.; Ha, T. Y. (1997). Effects on immune responses in mice after neuromanipulation with capsaicin. Journal of the Neurological Sciences 150(SUPPL.): S267.

Virgen-Calleros, G.; Vazquez-Vazquez, J. L.; Anguiano-Ruvalcaba, G. L.; Olalde-Portugal, V.; Hernandez-Delgadillo, R. (1997). Isolation of rhizosphere bacteria of Capsicum annuum L. antagonistic to the development of Phytophthora capsici Leo. Revista Mexicana de Fitopatologia 15(1): 43-47.

Nagaraju, N.; Reddy, H. R.; Ravi, K. S. (1997). Effect of exogenously applied plant products on pepper vein banding virus transmission, multiplication and symptom production in bell pepper ( Capsicum annuum L.). Indian Journal of Virology 13(2): 161-163.

Kang, S.; Kwon, J.; Kim, D.; Kim, H.; Kang, S. W.; Kwon, J. H.; Kim, D. K.; Kim, H. K. (1997). New epidemic of crown gall on sweet pepper ( Capsicum annuum L. var. grossum Bailey) in greenhouse. Korean Journal of Plant Pathology 13(5): 367-369.

Kwak, H.-J.; Kim, S.-R. (1997). Isolation and characterization of a reproductive organ-preferential H2B histone cDNA from hot pepper (Capsicum annuum). Plant Physiology (Rockville) 114(3 SUPPL.): 60.

Sato, Y.; Yoneda, M.; Tamori, K.; Yokohama, S.; Nakamura, K.; Makino, I. (1997). Involvement of calcitonin-gene related peptide (CGRP)-containing and capsaicin-sensitive afferents in central thyrotropin-releasing hormone (TRH)-induced hepatic cytoprotection in rats. Gastroenterology 112(4 SUPPL.): A1373.

Varatharajan, R.; Kesia, T. J.; Singh, O. D. (1997). Spray schedule to control Scirtothrips dorsalis Hood (Thysanoptera: Insecta) on Capsicum annum L. Indian Journal of Hill Farming 10(1/2): 42-45.

Sudha, T.; Nanjappa, H. V.; Ramachandrappa, B. K.; Mudalagiriyappa; Mallikarjuna, G. B. (1997). Weed control in chilli and capsicum nursery by soil solarization. Karnataka Journal of Agricultural Sciences 10(4): 1177-1180.

Rani, P. U. (1997). Association of morphological and quality parameters with fruit yield and their relationship in chilli ( Capsicum annum L.). Karnataka Journal of Agricultural Sciences 10(1): 78-85.

Chowdhury, P. R.; Sukul, P. (1997). Biochemical changes in chilli ( Capsicum annuum) by fluvalinate, a synthetic pyrethroid insecticide. Journal of Interacademicia 1(1): 7-11.

Simonne, E.; Boozer, B.; Caylor, A.; Pitts, J. (1997). Few hot peppers resistant to bacterial leaf spot. Alabama Agricultural Experiment Station Auburn University Progress Report 0(131): 14-15.

Kitao, Y.; Kudo, M. (1997). Capsaicin reduces the number of calbindin containing neurons in rat dorsal horn. Neuroscience Research Supplement 0(21): S218.

Sasaki, M.; Tohda, C.; Kuraishi, Y. (1997). Region-specific increase in capsaicin-evoked release of glutamate from lumbar dorsal horn of rat given three different inflammatory stimuli. Neuroscience Research Supplement 0(21): S225.

Osaka, T.; Kobayashi, A.; Inoue, S.; Kimura, S. (1997). Brain regions responsible for capsaicin-induced heat production and heat loss in the rat. Neuroscience Research Supplement 0(21): S284.

Tolochko, Z. S.; Knyazeva, G. B. (1997). Changes in the permeability of eye microvessels in the destruction of hypothalamic nuclei in intact capsaicin-pretreated rats. Patologicheskaya Fiziologiya i Eksperimental'naya Terapiya 0(3): 18-20.

Stevanovic, D.; Zecevic, B.; Brkic, S. (1997). Estimation of combining ability for yield and components of yield in pepper ( Capsicum annuum L.). Acta Horticulturae. Jevtic, S. L. B.: 191-196.

Szasz, A.; Mityko, J.; Andrasfalvy, A.; Fari, M. (1997). Methodological and genetic aspects of in vitro plant regeneration and genetic transformation of the recalcitrant pepper ( Capsicum annuum L.). Acta Horticulturae. Altman, A. Z. M.: 365-366.

Zabri, A. W.; Burrage, S. W. (1997). The effects of vapour pressure deficit (VPD) and enrichment with CO 2 on water relations, photosynthesis, stomatal conductance and plant growth of sweet pepper ( Capsicum annuum L.) grown by NFT. Acta Horticulturae. Chartzoulakis, K. S.: 561-567.

Zecevic, B.; Stevanovic, D.; Savic, D. (1997). Genetic analysis of earliness in pepper hybrids ( Capsicum annuum L.). Acta Horticulturae. Jevtic, S. L. B.: 697-703.

Todorova, T.; Neshev, G.; Ivanova, I. (1997). The response of local black pepper populations - Capsicum annuum L. var. conicum from different areas in Bulgaria to Verticillium dahliae Kleb. Acta Horticulturae. Jevtic, S. L. B.: 743-746.

Borges, P.; Pino, J. A.; Fernandez, N. (1997). The obtaining of oleoresins from capsicums. I. Evaluation of extraction solvents. Alimentaria(No. 286): 59-60.

Pardo-Gonzalez, J. E.; Martinez-Mateo, M.; Varon-Castellanos, R.; Amo-Saus, M.; Guevara Gomez-Ladron, R. d. (1997). Evaluation of the quality of paprika from selected varieties of capsicums ( Capsicumannuum L.). Alimentaria(No. 286): 81-84.

Wang, J.; Berke, T.; Wang, J. F. (1997). Sources of resistance to bacterial wilt in Capsicum annuum. Bacterial Wilt Newsletter(14): 3-4.

Lanteri, S.; Belletti, P.; Marzach, C.; Nada, E.; Quagliotti, L.; Bino, R. J. (1997). Priming-induced nuclear replication activity in pepper ( Capsicum annuum L.) seeds. Effect on germination and storability.

Venkataraman, L. V.; Ravishankar, G. A. (1997). Biotechnological approaches for production of saffron and capsaicin - a perspective. Biotechnology of spices, medicinal & aromatic plants. Proceedings of the national seminar on biotechnology of spices and aromatic plants, Calicut, India, 24-25 April, 1996.: 156-165.

Ribeiro, C. S. d. C.; Lopes, C. A.; Reifschneider, F. J. B. (1997). Identification of sources of juvenile resistance in Capsicum spp. to Phytophthora capsici. Capsicum & Eggplant Newsletter(16): 101.

Siregar, E. B. M.; Sudarsono (1997). Shoot regeneration from hypocotyl segments of hot pepper mediated by non-disarmed isolates of Agrobacterium. Capsicum & Eggplant Newsletter(16): 102-105.

Lanteri, S.; Quagliotti, L.; Belletti, P.; Scordino, A.; Triglia, A.; Musumeci, F. (1997). Delayed luminescence of unaged and controlled deteriorated pepper seeds ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(16): 106-109.

Tong, N.; Bosland, P. W. (1997). Meiotic chromosome study of Capsicum lanceolatum, another 13 chromosome species. Capsicum & Eggplant Newsletter(16): 42-43.

Ishikawa, K.; Mishiba, K.; Yoshida, H.; Nunomura, O. (1997). Establishment of tetraploid plants of Capsicum annuum L. by colchicine treatment with the analysis of flow cytometry. Capsicum & Eggplant Newsletter(16): 44-47.

Srivalli, T.; Lakshmi, N.; Gupta, C. G. (1997). Cytomorphological studies of some polyploid hybrids of Capsicum. Capsicum & Eggplant Newsletter(16): 48-51.

Ishikawa, K.; Nunomura, O.; Nakamura, H.; Matsufuji, H.; Takeda, M. (1997). High ascorbic acid contents in the fruits of a deep-green cultivar of Capsicum annuum throughout the fruit development. Capsicum & Eggplant Newsletter(16): 52-55.

Tsou, S. C. S.; Hong, T.; Berke, T.; Hong, T. L. (1997). Use of near infra-red reflectance to measure capsaicinoids in pepper ( Capsicum spp). Capsicum & Eggplant Newsletter(16): 56-59.

Estrada, B.; Pomar, F.; Diaz, J.; Merino, F.; Bernal, A. (1997). Evolution of capsaicinoids in Capsicum annuum L. var. annuum cv. Padron fruit at different growth stages. Capsicum & Eggplant Newsletter(16): 60-63.

Gupta, C. G.; Lakshmi, N.; Srivalli, T. (1997). Analysis of isozyme patterns (peroxidase) of Capsicum hybrids through PAGE. Capsicum & Eggplant Newsletter(16): 64-67.

Ahmed, N.; Nayeema, J.; Tanki, M. I. (1997). Character association in hot pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(16): 68-71.

Ahmed, N.; Khan, S. H.; Tanki, M. I. (1997). Combining ability analysis for fruit yield and its component characters in sweet pepper ( Capsicum annuum). Capsicum & Eggplant Newsletter(16): 72-75.

Berke, T.; Engle, L. (1997). Current status of major Capsicum germplasm collections worldwide. Capsicum & Eggplant Newsletter(16): 76-79.

Salam, O. M. E. A.; Szolcsanyi, J.; Mozsik, G. (1997). The effect of intragastric capsaicin and resiniferatoxin on indomethacin-induced gastric mucosal damage in rats.

Miao, M.; Yang, S.; Xue, P.; Miao, M. H.; Yang, S. Y.; Xue, P. (1997). Breeding of super early and high yielding hot pepper cultivar 'Lianjiao No. 1'. China Vegetables(5): 22-23.

Taller, J.; Hirata, Y.; Kita, M.; Sugitani, C. (1997). Characterization of graft-induced genetic changes in pepper ( Capsicum annuum L.).

Kondo, K.; Yanagawa, S.; Lee, J. S.; Sasakuma, T. (1997). Molecular identification of cytoplasmic male sterility and its restoring gene in red pepper ( Capsicum annuum L.).

Youthed, C.; Hepburn, H. R. H. (1997). The pollination of paprika peppers (Capsicum frutescens).

Smirnov, I. Y. (1997). Correlation between quantitative traits in sweet pepper ( Capsicum annuum L.). Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii(4): 96-103.

Qian, Z.; Zhao, H.; Qian, Z. L.; Zhao, H. L. (1997). The characteristics of early maturing and high yield of Capsicum variety Sujiao No.5" tolerant to low temperature and weak light. Jiangsu Agricultural Sciences(2): 51-53.

Wang, S.; Wang, S. X. (1997). Effects of high temperature and plant-growth-regulating materials on the viability of pollen in hot pepper. Journal of Henan Agricultural Sciences(12): 23-25.

Todorova, T.; Neykov, S.; Todorov, Y. (1997). Evaluation of local pepper accessions ( Capsicum annuum L.) in Sadovo, Bulgaria. Plant Genetic Resources Newsletter(111): 75-76.

Gonzalez-Aguilar, G. A.; Cruz, R.; Granados, M.; Baez, R. (1997). Hot water dips and film packaging extend the shelf-life of bell peppers. Postharvest Horticulture Series - Department of Pomology, University of California(18): 66-72.

Sanchez, M. J.; Torner, C. (1997). The effect of nightshade ( Solanum nigrum) on transplanted peppers ( Capsicum annuum) as a function of weed density and the period of competition with the crop. Proceedings of the 1997 congress of the Spanish Weed Science Society, Valencia, Spain, 24-26 November 1997.: 275-279.

Garcia de Ceca Valero, J. L.; Fereres Castiel, A.; Fernandez Quintanilla, C.; Gonzalez Andujar, J. L. (1997). An information system (PIP) for integrated protection in pepper ( Capsicum annuum). Proceedings of the 1997 congress of the Spanish Weed Science Society, Valencia, Spain, 24-26 November 1997.: 287-290.

Kimura, H.; Okitsu, M.; Yamanaka, K.; Ikka, T.; Takahashi, O.; Miyazaki, Y.; Matsui, T. (1997). Detection of TSWV on plants grown in the surrounding area of green pepper cultivation in Ibaraki Prefecture. tomato spotted wilt tospovirus on Capsicum annuum. Proceedings of the Kanto-Tosan Plant Protection Society(44): 41-42.

Okitsu, M.; Kimura, H.; Yamanaka, K.; Ikka, T.; Takahashi, O.; Miyazaki, Y.; Tsuda, S. (1997). Detection of TSWV in thrips Thysanoptera inhabiting greenhouses of green pepper in Ibaraki Prefecture. tomato spotted wilt tospovirus on Capsicum annuum. Proceedings of the Kanto-Tosan Plant Protection Society(44): 43-44.

Kacjan-Marsic, N.; Osvald, J. (1997). The influence of different cover materials of greenhouses on growth and development of pepper ( Capsicum annuum L.). Zbornik Biotehniske Fakultete Univerze v Ljubljani, Kmetijstvo(69): 141-146.

Naik, L. B.; Hebbar, S. S.; Doijode, S. D. (1997). Effect of fruit maturity in seed quality in Capsicum (Capsicum annuum L.). Seed Research (New Delhi) 24(2): 154-155.

Silva, S. G. R. d.; Peiris, B. C. N.; De Silva, S. G. R. (1997). Effect of packaging material on the storability of chillie ( Capsicum annum L.) seed stored in Sri Lanka. Tropical Agricultural Research 6: 23-30.

1996 (462)

Saha, S.; Raychaudhuri, D. (1996). Temperature specific responses of Aphis gossypii Glover (Homoptera: Aphididae) on Capsicum annuum L. Research Bulletin of the Panjab University Science 46(1-4): 107-137.

Kim, S. R.; Kim, S. A.; Kwak, H. J. (1996). Isolation and characterization of a hot pepper calmodulin cDNA clone. Molecules and Cells 6(6): 753-758.

Wilkinson, F.; Kim, C. P.; Cho, N. M.; Chueh, P. J.; Leslie, S.; MoyaCamarena, S.; Wu, L. Y.; Morre, D. M.; Morre, D. J. (1996). Isolation and identification of a protein with capsaicin-inhibited NADH oxidase activity from culture media conditioned by growth of HeLa cells. Archives of Biochemistry and Biophysics 336(2): 275-282.

Wrigglesworth, R.; Walpole, C. S. J.; Bevan, S.; Campbell, E. A.; Dray, A.; Hughes, G. A.; James, I.; Masdin, K. J.; Winter, J. (1996). Analogues of capsaicin with agonist activity as novel analgesic agents: Structure-activity studies .4. Potent, orally active analgesics. Journal of Medicinal Chemistry 39(25): 4942-4951.

Egea, C.; Alcazar, M. D.; Candela, M. E. (1996). Capsidiol: Its role in the resistance of Capsicum annuum to Phytophthora capsici. Physiologia Plantarum 98(4): 737-742.

deCabo, R.; Morre, D. J.; Morre, D. M. (1996). Inhibition of growth and metastasis of B-16 mouse melanoma cells inhibited by capsaicin. Molecular Biology of the Cell 7: 996-996.

Green, B. G. (1996). Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain 68(2-3): 245-253.

Ali, Z.; Meyer, R. A.; Campbell, J. N. (1996). Secondary hyperalgesia to mechanical but not heat stimuli following a capsaicin injection in hairy skin. Pain 68(2-3): 401-411.

Andersen, O. K.; Felsby, S.; Nicolaisen, L.; Bjerring, P.; Jensen, T. S.; ArendtNielsen, L. (1996). The effect of Ketamine on stimulation of primary and secondary hyperalgesic areas induced by capsaicin - A double-blind, placebo-controlled, human experimental study (vol 66, pg 51, 1996). Pain 68(2-3): 439-439.

LopezHernandez, J.; OrunaConcha, M. J.; SimalLozano, J.; VazquezBlanco, M. E.; GonzalezCastro, M. J. (1996). Chemical composition of padron peppers (Capsicum annuum L) grown in Galicia (NW Spain). Food Chemistry 57(4): 557-559.

Pawlik, W. W.; Czarnobilski, K.; Sendur, R.; Konturek, S. J. (1996). Role of nitric oxide in the pancreatic vascular and metabolic responses associated with activation of capsaicin-sensitive neurons. Journal of Physiology and Pharmacology 47(4): 601-609.

Rao, S. R.; Sarada, R.; Ravishankar, G. A. (1996). Phycocyanin, a new elicitor for capsaicin and anthocyanin accumulation in plant cell cultures. Applied Microbiology and Biotechnology 46(5-6): 619-621.

Jacobsen, E. B.; Heyeraas, K. J. (1996). Effect of capsaicin treatment or inferior alveolar nerve resection on dentine formation and calcitonin gene-related peptide- and substance P-immunoreactive nerve fibres in rat molar pulp. Archives of Oral Biology 41(12): 1121-1131.

Choi, S. Y. (1996). Molecular cloning and expression of the hot pepper ERabp1 gene encoding auxin-binding protein. Plant Molecular Biology 32(5): 995-997.

Johnson, C. D.; Decoteau, D. R. (1996). Nitrogen and potassium fertility affects Jalapeno pepper plant growth, pod yield, and pungency. Hortscience 31(7): 1119-1123.

Russo, V. M. (1996). Planting date, fertilizer rate, and harvest timing affect yield of Jalapeno and banana peppers. Hortscience 31(7): 1124-1125.

Votava, E. J.; Bosland, P. W. (1996). Use of ladybugs to control aphids in Capsicum field isolation cages. Hortscience 31(7): 1237-1237.

Vargas, M. T.; ZavaletaMejia, E.; Hernandez, A. M. (1996). Breaking of resistance to Phytophthora capsici Leo in chili (Capsicum annuum L) Serrano CM-34 by Nacobbus aberrans Thorne and Allen. Nematropica 26(2): 159-166.

RamirezMalagon, R.; OchoaAlejo, N. (1996). An improved and reliable chili pepper (Capsicum annuum L) plant regeneration method. Plant Cell Reports 16(3-4): 226-231.

Baron, R. F.; Penfield, M. P. (1996). Capsaicin heat intensity - Concentration, carrier, fat level, and serving temperature effects. Journal of Sensory Studies 11(4): 295-316.

LopezHernandez, J.; OrunaConcha, M. J.; SimalLozano, J.; GonzalezCastro, M. J.; VazquezBlanco, M. E. (1996). Determination of capsaicin and dihydrocapsaicin in Cayenne pepper and Padron peppers by HPLC. Deutsche Lebensmittel-Rundschau 92(12): 393-395.

Panchenko, V. A.; Kopanitsa, M. V.; Magura, E. I.; Lishko, P. V.; Krishtal, O. A. (1996). Capsaicin fails to modulate proton-activated inward fluxes but inhibits HVA Ca++ currents in isolated rat neurons. Molecular Biology of the Cell 7: 2506-2506.

Khan, M. R.; Kabir, G. (1996). Metroglyph analysis in Capsicum annuum L. Bangladesh Journal of Botany 25(2): 171-176.

Alam, N.; Nigar, M.; Khair, A.; Jabbar, A. (1996). Comparative study of growth and yield performances in some cultivars of chilli (Capsicum annuum L). Bangladesh Journal of Botany 25(2): 203-208.

Binzel, M. L.; Sankhla, N.; Joshi, S.; Sankhla, D. (1996). In vitro regeneration in chile pepper (Capsicum annuum L) from 'half-seed explants'. Plant Growth Regulation 20(3): 287-293.

Donnerer, J.; Amann, R.; Schuligoi, R.; Skofitsch, G. (1996). Complete recovery by nerve growth factor of neuropeptide content and function in capsaicin-impaired sensory neurons. Brain Research 741(1-2): 103-108.

Quick, W. P.; Neuhaus, H. E. (1996). Evidence for two types of phosphate translocators in sweet-pepper (Capsicum annuum L) fruit chromoplasts. Biochemical Journal 320: 7-10.

Bouvier, F.; dHarlingue, A.; Hugueney, P.; Marin, E.; MarionPoll, A.; Camara, B. (1996). Xanthophyll biosynthesis - Cloning, expression, functional reconstitution, and regulation of beta-cyclohexenyl carotenoid epoxidase from pepper (Capsicum annuum). Journal of Biological Chemistry 271(46): 28861-28867.

Liu, M. W.; Max, M. B.; Parada, S.; Rowan, J. S.; Bennett, G. J. (1996). The sympathetic nervous system contributes to capsaicin-evoked mechanical allodynia but not pinprick hyperalgesia in humans. Journal of Neuroscience 16(22): 7331-7335.

Singh, S.; Natarajan, K.; Aggarwal, B. B. (1996). Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a potent inhibitor of nuclear transcription factor-kappa B activation by diverse agents. Journal of Immunology 157(10): 4412-4420.

Antcheva, N.; Patthy, A.; Athanasiadis, A.; Tchorbanov, B.; Zakhariev, S.; Pongor, S. (1996). Primary structure and specificity of a serine proteinase inhibitor from paprika (Capsicum annuum) seeds. Biochimica Et Biophysica Acta-Protein Structure and Molecular Enzymology 1298(1): 95-101.

Chang, A. B.; Phelan, P. D.; Roberts, R. G. D.; Robertson, C. F. (1996). Capsaicin cough receptor sensitivity test in children. European Respiratory Journal 9(11): 2220-2223.

Ariyaratne, I.; Hobbs, H. A.; Valverde, R. A.; Black, L. L.; Dufresne, D. J. (1996). Resistance of Capsicum spp genotypes to tobacco etch potyvirus isolates from the Western Hemisphere. Plant Disease 80(11): 1257-1261.

Petersen, M.; Lamotte, R. H.; Klusch, A.; Kniffki, K. D. (1996). Multiple capsaicin-evoked currents in isolated rat sensory neurons. Neuroscience 75(2): 495-505.

Inaba, N.; Shibata, M.; Onodera, S.; Tanaka, M.; Suzuki, T.; Kase, N.; Yamaura, T. (1996). Capsaicin-induced calcitonin gene-related peptide release from isolated rat stomach measured with a new chemiluminescent enzyme immunoassay. Japanese Journal of Pharmacology 72(3): 223-229.

Brzozowski, T.; Konturek, S. J.; Sliwowski, Z.; PytkoPolonczyk, J.; Szlachcic, A.; Drozdowicz, D. (1996). Role of capsaicin-sensitive sensory nerves in gastroprotection against acid-independent and acid-dependent ulcerogens. Digestion 57(6): 424-432.

Dooley, D. P.; Dooley, M. M. (1996). Capsaicin and cajun claw syndrome. American Family Physician 54(6): 1890-1890.

Damas, J.; Bourdon, V.; Liegeois, J. F.; Simmons, W. H. (1996). Influence of several peptidase inhibitors on the pro-inflammatory effects of substance P, capsaicin and collagenase. Naunyn-Schmiedebergs Archives of Pharmacology 354(5): 662-669.

Egea, C.; Perez, M. D. G.; Candela, M. E. (1996). Capsidiol accumulation in Capsicum annuum stems during the hypersensitive reaction to Phytophthora capsici. Journal of Plant Physiology 149(6): 762-764.

Cochereau, C.; Sanchez, D.; Bourhaoui, A.; Creppy, E. E. (1996). Capsaicin, a structural analog of tyrosine, inhibits the aminoacylation of tRNA(Tyr). Toxicology and Applied Pharmacology 141(1): 133-137.

Fery, R. L.; Dukes, P. D. (1996). The inheritance of resistance to the southern root-knot nematode in 'Carolina hot' cayenne pepper. Journal of the American Society for Horticultural Science 121(6): 1024-1027.

Ravi, K.; Singh, M. (1996). Role of vagal lung C-fibres in the cardiorespiratory effects of capsaicin in monkeys. Respiration Physiology 106(2): 137-151.

Jiang, W.; Morrison, J. F. B. (1996). Modulation of capsaicin-induced responses of bladder mechanoreceptors by Ruthenium Red in the anaesthetized rat. Journal of Physiology-London 497P: P19-P19.

Subhash, K.; Venkataiah, P.; Bhaskar, P. (1996). Induction of streptomycin-resistant plantlets in Capsicum annuum L through mutagenesis in vitro. Plant Cell Reports 16(1-2): 111-113.

Rahman, A. S.; Huber, D. J. (1996). Isolation and physiological properties of intact mitochondria from bell pepper (Capsicum annum) fruit. Journal of Plant Physiology 149(6): 677-682.

Wu, C. C. (1996). Neonatal capsaicin treatment alters the metabolic activity of subcortical somatosensory structures of developing rats in response to whisker stimulation. Developmental Brain Research 96(1-2): 295-298.

Karlsson, J. A. (1996). The role of capsaicin-sensitive c-fibre afferent nerves in the cough reflex. Pulmonary Pharmacology & Therapeutics 9(5-6): 315-321.

Stommel, J. R.; Goth, R. W.; Haynes, K. G.; Kim, S. H. (1996). Pepper (Capsicum annuum) soft rot caused by Erwinia carotovora subsp atroseptica. Plant Disease 80(10): 1109-1112.

DelMar, L. P.; Scroggs, R. S. (1996). Lactoseries carbohydrate antigen, Gal beta 1-4GlcNAc-R, is expressed by a subpopulation of capsaicin-sensitive rat sensory neurons. Journal of Neurophysiology 76(4): 2192-2199.

Murakami, I.; Satoh, H.; Asano, S.; Maeda, R. (1996). Role of capsaicin-sensitive sensory neurons and nitric oxide in the protective effect of lansoprazole, a proton pump inhibitor, on the gastric mucosa in rats. Japanese Journal of Pharmacology 72(2): 137-147.

Bernal, M. A.; Barcelo, A. R. (1996). 5,5'-dicapsaicin, 4'-O-5-dicapsaicin ether, and dehydrogenation polymers with high molecular weights are the main products of the oxidation of capsaicin by peroxidase from hot pepper. Journal of Agricultural and Food Chemistry 44(10): 3085-3089.

Hershenhorn, J.; Goldwasser, Y.; Plakhine, D.; Herzlinger, G.; Golan, S.; Russo, R.; Kleifeld, Y. (1996). Role of pepper (Capsicum annuum) as a trap and catch crop for control of Orobanche aegyptiaca and O-cernua. Weed Science 44(4): 948-951.

Morre, D. J.; Sun, E.; Geilen, C.; Wu, L. Y.; deCabo, R.; Krasagakis, K.; Orfanos, C. E.; Morre, D. M. (1996). Capsaicin inhibits plasma membrane NADH oxidase and growth of human and mouse melanoma lines. European Journal of Cancer 32A(11): 1995-2003.

Bosland, P. W.; Ellington, J. J. (1996). Comparison of Capsicum annnum and C-pubescens for antixenosis as a means of aphid resistance. Hortscience 31(6): 1017-1018.

Leme, A. S.; Arantes, F. M.; Maldonado, E. L.; Warth, M.; Martins, M. A. (1996). Capsaicin-induced release of VIP-like immunoreactivity: Modulation by enzyme inhibitors. American Journal of Physiology-Lung Cellular and Molecular Physiology 271(4): L506-L511.

Takaichi, S.; Sandmann, G.; Schnurr, G.; Satomi, Y.; Suzuki, A.; Misawa, N. (1996). The carotenoid 7,8-dihydro-psi end group can be cyclized by the lycopene cyclases front the bacterium Erwinia uredovora and the higher plant Capsicum annuum. European Journal of Biochemistry 241(1): 291-296.

Vass, Z.; Brechtelsbauer, P. B.; Nuttall, A. L.; Miller, J. M. (1996). Nitric oxide mediates capsaicin-induced increase in cochlear blood flow. Hearing Research 100(1-2): 114-119.

Cavero, J.; Zaragoza, C.; GilOrtega, R. (1996). Tolerance of direct-seeded pepper (Capsicum annuum) under plastic mulch to herbicides. Weed Technology 10(4): 900-906.

Chowdhury, B.; Mukhopadhyay, S.; Bhattacharayay, D.; De, A. K. (1996). Capsaicin, a unique anti-oxidant, anti-inflammatory, analgesic compound with antifungal activity against dermatophytes. Medical Science Research 24(10): 669-670.

Carlsson, P. O.; Sandler, S.; Jansson, L. (1996). Influence of the neurotoxin capsaicin on rat pancreatic islets in culture, and on the pancreatic islet blood flow of rats. European Journal of Pharmacology 312(1): 75-81.

Kang, J. Y. (1996). Chilli, capsaicin and the stomach. Clinical Science 91(3): 252-254.

Sang, C. N.; Gracely, R. H.; Max, M. B.; Bennett, G. J. (1996). Capsaicin-evoked mechanical allodynia and hyperalgesia cross nerve territories - Evidence for a central mechanism. Anesthesiology 85(3): 491-496.

Liu, L.; Simon, S. A. (1996). Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells. Journal of Neurophysiology 76(3): 1858-1869.

Drummond, P. D. (1996). Independent effects of ischaemia and noradrenaline on thermal hyperalgesia in capsaicin-treated skin. Pain 67(1): 129-133.

Gilchrist, H. D.; Allard, B. L.; Simone, D. A. (1996). Enhanced withdrawal responses to heat and mechanical stimuli following intraplantar injection of capsaicin in rats. Pain 67(1): 179-188.

Panossian, A.; Gabrielian, E.; Wagner, H. (1996). Dose-dependent reversal effects of capsaicin on interleukin-1 alpha production is associated with the metabolism of arachidonic acid (leukotriene B-4 and prostaglandin E(2)) as well as nitric oxide production in human leukocytes. Phytomedicine 3(2): 169-174.

Sakurada, T.; Sugiyama, A.; Sakurada, C.; Tanno, K.; Sakurada, S.; Kisara, K.; Hara, A.; Abiko, Y. (1996). Involvement of nitric oxide in spinally mediated capsaicin- and glutamate-induced behavioural responses in the mouse. Neurochemistry International 29(3): 271-278.

Lazzeri, M.; Beneforti, P.; Benaim, G.; Maggi, C. A.; Lecci, A.; Turini, D. (1996). Intravesical capsaicin for treatment of severe bladder pain: A randomized placebo controlled study. Journal of Urology 156(3): 947-952.

Marschner, P.; Crowley, D. E. (1996). Root colonization of mycorrhizal and nonmycorrhizal pepper (Capsicum annuum) by Pseudomonas fluorescens 2-79RL. New Phytologist 134(1): 115-122.

Szallasi, A.; Jonassohn, M.; Acs, G.; Biro, T.; Acs, P.; Blumberg, P. M.; Sterner, O. (1996). The stimulation of capsaicin-sensitive neurones in a vanilloid receptor-mediated fashion by pungent terpenoids possessing an unsaturated 1,4-dialdehyde moiety. British Journal of Pharmacology 119(2): 283-290.

Kuenzi, F. M.; Dale, N. (1996). Effect of capsaicin and analogues on potassium and calcium currents and vanilloid receptors in Xenopus embryo spinal neurones. British Journal of Pharmacology 119(1): 81-90.

DelMar, L. P.; Cardenas, C. G.; Scroggs, R. S. (1996). Capsaicin preferentially affects small-diameter acutely isolated rat dorsal root ganglion cell bodies. Experimental Brain Research 111(1): 30-34.

Herbert, M. K.; Ruppert, U.; Sollmann, C.; Sonnek, G.; Sonnek, M. (1996). Pain, allodynia and neurogenic vasodilatation due to noxious heat or capsaicin are not reduced by the NMDA receptor antagonist memantine in healthy volunteers. Anesthesiology 85(3A): A797-A797.

Nzegwu, H. C.; Levin, R. J. (1996). Luminal capsaicin inhibits fluid secretion induced by enterotoxin E-coli LT but not bethanechol in rat intestine in vivo. Journal of Physiology-London 495P: P95-P96.

Arnar, D. O.; Cai, J. J.; Lee, H.; Martins, J. B. (1996). Electrophysiologic effects of cis-capsaicin in vivo and in vitro. Journal of Investigative Medicine 44(7): A350-A350.

Zhao, Z. Q.; Wei, F.; Yang, H. Q. (1996). Reduction of GABA- and substance P-immunoreactivities in spinal dorsal horn by capsaicin. Chinese Science Bulletin 41(17): 1472-1477.

Clauw, D.; Gaumond, E.; Radulovic, D.; Katz, P.; Baraniuk, J. N. (1996). Capsaicin skin tests in fibromyalgia. Arthritis and Rheumatism 39(9): 382-382.

Balakrishnan, K. V.; Verghese, J.; Francis, D. J. (1996). Evaluation of colour value and pigment concentration of capsicum extracts. Acta Alimentaria 25(3): 217-226.

Ramage, C. M.; Leung, D. W. M. (1996). Influence of BA and sucrose on the competence and determination of pepper (Capsicum annuum L var Sweet Banana) hypocotyl cultures during shoot formation. Plant Cell Reports 15(12): 974-979.

Weisshaar, E.; Heyer, G.; Forster, C.; Handwerker, H. O. (1996). Effects of topically applied capsaicin in atopic eczema. Journal of Investigative Dermatology 107(3): 115-115.

Maurer, P. M.; Peters, E. M. J.; Fischer, E.; Botchkarev, V.; Eichmuller, S.; Paus, R. (1996). The role of neuropeptides in murine hair cycle modulation: Induction of hair follicle regression (catagen) by capsaicin and substance P. Journal of Investigative Dermatology 107(3): 248-248.

Guillot, E.; Coste, A.; Angel, I. (1996). Involvement of capsaicin-sensitive nerves in the regulation of glucose tolerance in diabetic rats. Life Sciences 59(12): 969-977.

Schmelz, M.; Kress, M. (1996). Topical acetylsalicylate attenuates capsaicin induced pain, flare and allodynia but not thermal hyperalgesia. Neuroscience Letters 214(1): 72-74.

Wu, S. N.; Chen, I. J.; Lo, Y. C.; Yu, H. S. (1996). The characteristics in the inhibitory effects of capsaicin on voltage-dependent K+ currents in rat atrial myocytes. Environmental Toxicology and Pharmacology 2(1): 39-47.

Mannion, R. J.; Doubell, T. P.; Coggeshall, R. E.; Woolf, C. J. (1996). Collateral sprouting of uninjured primary afferent A-fibers into the superficial dorsal horn of the adult rat spinal cord after topical capsaicin treatment to the sciatic nerve. Journal of Neuroscience 16(16): 5189-5195.

Sakurada, T.; Sugiyama, A.; Sakurada, C.; TanNo, K.; Yonezawa, A.; Sakurada, S.; Kisara, K. (1996). Effect of spinal nitric oxide inhibition on capsaicin-induced nociceptive response. Life Sciences 59(11): 921-930.

Appendino, G.; Cravotto, G.; Palmisano, G.; Annunziata, R.; Szallasi, A. (1996). Synthesis and evaluation of phorboid 20-homovanillates: Discovery of a class of ligands binding to the vanilloid (Capsaicin) receptor with different degrees of cooperativity. Journal of Medicinal Chemistry 39(16): 3123-3131.

Fujimura, M.; Kasahara, K.; Kamio, Y.; Naruse, M.; Hashimoto, T.; Matsuda, T. (1996). Female gender as a determinant of cough threshold to inhaled capsaicin. European Respiratory Journal 9(8): 1624-1626.

Aloni, B.; Karni, L.; Zaidman, Z.; Schaffer, A. A. (1996). Changes of carbohydrates in pepper (Capsicum annuum L) flowers in relation to their abscission under different shading regimes. Annals of Botany 78(2): 163-168.

Fahrenkrug, J.; Hannibal, J. (1996). Pituitary adenylate cyclase activating polypeptide innervation of the rat female reproductive tract and the associated paracervical ganglia: Effect of capsaicin. Neuroscience 73(4): 1049-1060.

Inoue, H.; Nagata, N.; Shibata, S.; Koshihara, Y. (1996). Inhibitory effect of glycyrrhetinic acid derivatives on capsaicin-induced ear edema in mice. Japanese Journal of Pharmacology 71(4): 281-289.

Santoni, G.; Perfumi, M.; Bressan, A. M.; Piccoli, M. (1996). Capsaicin-induced inhibition of mitogen and interleukin-2-stimulated T cell proliferation: Its reversal by in vivo substance P administration. Journal of Neuroimmunology 68(1-2): 131-138.

Pellicer, F.; Picazo, O.; GomezTagle, B.; delaO, I. R. (1996). Capsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspring. Physiology & Behavior 60(2): 435-438.

Hishida, N.; Tsubone, H.; Sekizawa, S.; Sugano, S. (1996). Cardiopulmonary responses to capsaicin instillation to the laryngeal lumen and their reflex mechanisms in rats. Journal of Veterinary Medical Science 58(8): 761-767.

Fallik, E.; Grinberg, S.; Alkalai, S.; Lurie, S. (1996). The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum). Plant Pathology 45(4): 644-649.

Sikiric, P.; Seiwerth, S.; Grabarevic, Z.; Rucman, R.; Petek, M.; Jagic, V.; Turkovic, B.; Rotkvic, I.; Mise, S.; Zoricic, I.; Gjurasin, M.; Konjevoda, P.; Separovic, J.; Ljubanovic, D.; Artukovic, B.; Bratulic, M.; Tisljar, M.; Buljat, G.; Miklic, P.; Marovic, A. (1996). Beneficial effect of a novel pentadecapeptide BPC 157 on gastric lesions induced by restraint stress, ethanol, indomethacin, and capsaicin neurotoxicity. Digestive Diseases and Sciences 41(8): 1604-1614.

Yoshihara, S.; Abe, T.; Fukuda, N.; Ando, T.; Asai, H.; Ichimura, T. (1996). Skin stimulation with cold water inhibits capsaicin-induced cough and decreases substance P-like immunoreactivity in guinea-pig lungs. Biomedical Research-Tokyo 17(4): 271-278.

JansenOlesen, I.; Mortensen, A.; Edvinsson, L. (1996). Calcitonin gene-related peptide is released from capsaicin-sensitive nerve fibres and induces vasodilatation of human cerebral arteries concomitant with activation of adenylyl cyclase. Cephalalgia 16(5): 310-316.

Hua, X. Y.; Chen, P.; Fox, A.; Myers, R. R. (1996). Involvement of cytokines in lipopolysaccharide-induced facilitation of CGRP release from capsaicin-sensitive nerves in the trachea: Studies with interleukin-1 beta and tumor necrosis factor-alpha. Journal of Neuroscience 16(15): 4742-4748.

Davis, A. J.; Perkins, M. N. (1996). Substance P and capsaicin-induced mechanical hyperalgesia in the rat knee joint; The involvement of bradykinin B-1 and B-2 receptors. British Journal of Pharmacology 118(8): 2206-2212.

Yazawa, S.; Uemachi, T.; Higashide, T.; Watanabe, H. (1996). CMV resistance developed in vigorous-growing lateral shoots from virus infected plants of Capsicum annuum L. Scientia Horticulturae 65(4): 295-304.

deGuevara, R. G. L.; PardoGonzalez, J. E.; VaronCastellanos, R.; NavarroAlbaladejo, F. (1996). Evolution of color during the ripening of selected varieties of paprika pepper (Capsicum annuum L). Journal of Agricultural and Food Chemistry 44(8): 2049-2052.

Walpole, C. S. J.; Bevan, S.; Bloomfield, G.; Breckenridge, R.; James, I. F.; Ritchie, T.; Szallasi, A.; Winter, J.; Wrigglesworth, R. (1996). Similarities and differences in the structure-activity relationships of capsaicin and resiniferatoxin analogues. Journal of Medicinal Chemistry 39(15): 2939-2952.

Caranta, C.; Palloix, A.; GebreSelassie, K.; Lefebvre, V.; Moury, B.; Daubeze, A. M. (1996). A complementation of two genes originating from susceptible Capsicum annuum lines confers a new and complete resistance to pepper veinal mottle virus. Phytopathology 86(7): 739-743.

Green, S. K.; Hwang, J. T.; Chou, J. C. (1996). Evaluation of selected Lycopersicon and Capsicum germ plasm for watermelon silver mottle tospovirus resistance. Plant Disease 80(7): 824-824.

Buck, H.; Winter, J. (1996). K252a modulates the expression of nerve growth factor-dependent capsaicin sensitivity and substance P levels in cultured adult rat dorsal root ganglion neurones. Journal of Neurochemistry 67(1): 345-351.

Andersen, O. K.; Felsby, S.; Nicolaisen, L.; Bjerring, P.; Jensen, T. S.; ArendtNielsen, L. (1996). The effect of Ketamine on stimulation of primary and secondary hyperalgesic areas induced by capsaicin - A double-blind, placebo-controlled, human experimental study. Pain 66(1): 51-62.

Bevan, S.; Richards, C. D. (1996). Modulation of intracellular Ca2+ and pH by acid solutions and capsaicin in acutely dissociated rat DRG neurones. Journal of Physiology-London 494P: P76-P77.

Iinuma, T.; Sawada, Y. (1996). Topical application of capsaicin and flap survival. British Journal of Plastic Surgery 49(5): 319-320.

Sethu, K. M. P.; Prabha, T. N.; Tharanathan, R. N. (1996). Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits. Phytochemistry 42(4): 961-966.

Watson, W. A.; Stremel, K. R.; Westdorp, E. J. (1996). Oleoresin capsicum (Cap-Stun) toxicity from aerosol exposure. Annals of Pharmacotherapy 30(7-8): 733-735.

Marschner, P.; Crowley, D. E. (1996). Physiological activity of a bioluminescent Pseudomonas fluorescens (strain 2-79) in the rhizosphere of mycorrhizal and non-mycorrhizal pepper (Capsicum annuum L). Soil Biology & Biochemistry 28(7): 869-876.

Hoyer, L. (1996). Critical ethylene exposure for Capsicum annuum 'Janne' is dependent on an interaction between concentration, duration and developmental stage. Journal of Horticultural Science 71(4): 621-628.

Kress, M.; Fetzer, S.; Reeh, P. W.; Vyklicky, L. (1996). Low pH facilitates capsaicin responses in isolated sensory neurons of the rat. Neuroscience Letters 211(1): 5-8.

Hainrihar, G. C.; Dubberly, J. G.; Greenlee, J. T. (1996). Synergistic insecticidal compositions comprising capsicum and insecticidal use thereof, Kalamazoo Holdings, Inc.: 1229.

Griffiths, C. D.; Eldershaw, T. P. D.; Geraghty, D. P.; Hall, J. L.; Colquhoun, E. Q. (1996). Capsaicin-induced biphasic oxygen uptake in rat muscle: Antagonism by capsazepine and ruthenium red provides further evidence for peripheral vanilloid receptor subtypes (VN1/VN2). Life Sciences 59(2): 105-117.

AbdelSalam, O. M. E.; Szolcsanyi, J.; Porszasz, R.; Mozsik, G. (1996). Effect of capsaicin and resiniferatoxin on gastrointestinal blood flow in rats. European Journal of Pharmacology 305(1-3): 127-136.

Lanteri, S.; Nada, E.; Belletti, P.; Quagliotti, L.; Bino, R. J. (1996). Effects of controlled deterioration and osmoconditioning on germination and nuclear replication in seeds of pepper (Capsicum annuum L). Annals of Botany 77(6): 591-597.

Chandiramani, V. A.; Peterson, T.; Duthie, G. S.; Fowler, C. J. (1996). Urodynamic changes during therapeutic intravesical instillations of capsaicin. British Journal of Urology 77(6): 792-797.

Morimoto, H.; Matsuda, A.; Ohori, M.; Fujii, T. (1996). Effects of omega-conotoxin GVIA on the activation of capsaicin-sensitive afferent sensory nerves in guinea pig airway tissues. Japanese Journal of Pharmacology 71(2): 161-166.

Cichewicz, R. H.; Thorpe, P. A. (1996). The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. Journal of Ethnopharmacology 52(2): 61-70.

SzeredaPrzestaszewska, M.; Wypych, B. (1996). Laryngeal constriction produced by capsaicin in the cat. Journal of Physiology and Pharmacology 47(2): 351-360.

Inoue, H.; Nagata, N.; Koshihara, Y. (1996). Effect of the tachykinin receptor antagonists, SR 140333, PK 888, and SR 142801, on capsaicin-induced mouse ear oedema. Inflammation Research 45(6): 303-307.

Matsuo, T.; Yoshioka, M.; Suzuki, M. (1996). Capsaicin in diet does not affect glycogen contents in the liver and skeletal muscle of rats before and after exercise. Journal of Nutritional Science and Vitaminology 42(3): 249-256.

Kang, J. Y.; Teng, C. H.; Chen, F. C. (1996). Effect of capsaicin and cimetidine on the healing of acetic acid induced gastric ulceration in the rat. Gut 38(6): 832-836.

Liu, L.; Simon, S. A. (1996). Capsaicin and nicotine both activate a subset of rat trigeminal ganglion neurons. American Journal of Physiology-Cell Physiology 270(6): C1807-C1814.

Vanner, S.; Bolton, M. (1996). Neural circuitry of capsaicin-sensitive afferents innervating submucosal arterioles in guinea pig ileum. American Journal of Physiology-Gastrointestinal and Liver Physiology 270(6): G948-G955.

Dembinski, A.; Warzecha, Z.; Konturek, P. J.; Ceranowicz, P.; Konturek, S. J. (1996). Influence of capsaicin-sensitive afferent neurons and nitric oxide (NO) on cerulein-induced pancreatitis in rats. International Journal of Pancreatology 19(3): 179-189.

Sharma, S. K.; Peshin, S. N. (1996). Effect of transplanting dates on yield and quality of capsicum seed. Seed Research (New Delhi) 24(1): 59-60.

Beaver, A. N.; Markhart, A. H. (1996). The importance of heat and water stress on abortion of flowers in Capsicum annuum and Fuschia sp during high temperature conditions. Plant Physiology 111(2): 192-192.

Parker, T.; Huerta, A. J. (1996). The effect of drought on carbon assimilation. Transpiration and water relations in the Genus capsicum. Plant Physiology 111(2): 362-362.

Hao, J. X.; Yu, W.; Xu, X. J.; WiesenfeldHallin, Z. (1996). Capsaicin-sensitive afferents mediate chronic cold, but not mechanical, allodynia-like behavior in spinally injured rats. Brain Research 722(1-2): 177-180.

Oconnell, F.; Thomas, V. E.; Studham, J. M.; Pride, N. B.; Fuller, R. W. (1996). Capsaicin cough sensitivity increases during upper respiratory infection. Respiratory Medicine 90(5): 279-286.

Alcantara, T. P.; Bosland, P. W.; Smith, D. W. (1996). Ethyl methanesulfonate-induced seed mutagenesis of Capsicum annuum. Journal of Heredity 87(3): 239-241.

Rinder, J.; Szallasi, A.; Lundberg, J. M. (1996). Capsaicin-, resiniferatoxin-, and lactic acid-evoked vascular effects in the pig nasal mucosa in vivo with reference to characterization of the vanilloid receptor. Pharmacology & Toxicology 78(5): 327-335.

Huttunen, M.; Harvima, I. T.; Ackermann, L.; Harvima, R. J.; Naukkarinen, A.; Horsmanheimo, M. (1996). Neuropeptide- and capsaicin-induced histamine release in skin monitored with the microdialysis technique. Acta Dermato-Venereologica 76(3): 205-209.

Beydoun, A.; Dyke, D. B. S.; Morrow, T. J.; Casey, K. L. (1996). Topical capsaicin selectively attenuates heat pain and A delta fiber-mediated laser-evoked potentials. Pain 65(2-3): 189-196.

Guan, D. F.; Phillips, W. T.; Green, G. M. (1996). Pancreatic secretion stimulated by CCK is not mediated by capsaicin-sensitive vagal afferent pathway in awake rats. American Journal of Physiology-Gastrointestinal and Liver Physiology 270(5): G881-G886.

Lucas, F.; Sclafani, A. (1996). Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 270(5): R1059-R1064.

Norlander, T.; Bolger, W. E.; Stierna, P.; Uddman, R.; Carlsoo, B. (1996). A comparison of morphological effects on the rabbit nasal and sinus mucosa after surgical denervation and topical capsaicin application. European Archives of Oto-Rhino-Laryngology 253(4-5): 205-213.

Wei, E. Q.; Liu, J. W.; Zhang, L. F.; Bian, R. L. (1996). Effect of ONO-1078, a leukotriene antagonist, on capsaicin- and substance P-induced bronchoconstriction and airway microvascular leakage in guinea pigs. Acta Pharmacologica Sinica 17(3): 209-212.

Parrish, M. (1996). Liquid chromatographic method for determining capsaicinoids in capsicums and their extractives: Collaborative study. Journal of AOAC International 79(3): 738-745.

Yoon, C. S.; Nam, S. C.; Chung, K. M.; Kim, J. S.; Lee, J. H. (1996). Effect of capsaicin derivative on the calcium current of dorsal root ganglion neurons. Journal of Dental Research 75(5): 1263-1263.

Chung, H. S.; Lee, J. I.; Lim, C. Y.; Hong, S. P. (1996). Effect of capsaicin and paradol substance-P in rat trigeminal ganglion. Journal of Dental Research 75(5): 1269-1269.

Berger, A.; Henderson, M.; Nadoolman, W.; Duffy, V.; Dooper, D.; Saboski, L.; Bartoshuk, L. (1996). Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy radiation therapy (vol 10, pg 243, 1995). Journal of Pain and Symptom Management 11(5): 331-331.

Fang, J. Y.; Wu, P. C.; Huang, Y. B.; Tsai, Y. H. (1996). In vivo percutaneous absorption of capsaicin, nonivamide and sodium nonivamide acetate from ointment bases: Skin erythema test and non-invasive surface recovery technique in humans. International Journal of Pharmaceutics 131(2): 143-151.

Kobata, K.; Yoshikawa, K.; Kohashi, M.; Watanabe, T. (1996). Enzymatic synthesis of capsaicin analogs with liver acetone powder. Tetrahedron Letters 37(16): 2789-2790.

Grosskreutz, J.; Quasthoff, S.; Kuhn, M.; Grafe, P. (1996). Capsaicin blocks tetrodotoxin-resistant sodium potentials and calcium potentials in unmyelinated C fibres of biopsied human sural nerve in vitro. Neuroscience Letters 208(1): 49-52.

Liu, L.; Simon, S. A. (1996). Capsaicin-induced currents with distinct desensitization and Ca2+ dependence in rat trigeminal ganglion cells. Journal of Neurophysiology 75(4): 1503-1514.

Tarng, D. C.; Cho, Y. L.; Liu, H. N.; Huang, T. P. (1996). Hemodialysis-related pruritus: A double-blind, placebo-controlled, crossover study of capsaicin 0.025% cream. Nephron 72(4): 617-622.

GonzalezMelendi, P.; Testillano, P. S.; Ahmadian, P.; Fadon, B.; Risueno, M. C. (1996). New in situ approaches to study the induction of pollen embryogenesis in Capsicum annuum L. European Journal of Cell Biology 69(4): 373-386.

Baumann, T. K.; Burchiel, K. J.; Ingram, S. L.; Martenson, M. E. (1996). Responses of adult human dorsal root ganglion neurons in culture to capsaicin and low pH. Pain 65(1): 31-38.

Constant, H. L.; Cordell, G. A.; West, D. P. (1996). Nonivamide, a constituent of Capsicum oleoresin. Journal of Natural Products 59(4): 425-426.

Docherty, R. J.; Yeats, J. C.; Bevan, S.; Boddeke, H. (1996). Inhibition of calcineurin inhibits the desensitization of capsaicin evoked currents in cultured dorsal root ganglion neurones from adult rats. Pflugers Archiv-European Journal of Physiology 431(6): 828-837.

Inada, I.; Satoh, H. (1996). Capsaicin-sensitive sensory neurons are involved in bicarbonate secretion induced by lansoprazole, a proton pump inhibitor, in rats. Digestive Diseases and Sciences 41(4): 785-790.

Proust, J.; Houlne, G.; Schantz, M. L.; Schantz, R. (1996). Characterization and gene expression of an annexin during fruit development in Capsicum annuum. Febs Letters 383(3): 208-212.

Hyde, C. L.; Phillips, G. C. (1996). Silver nitrate promotes shoot development and plant regeneration of chile pepper (Capsicum annuum L) via organogenesis. In Vitro Cellular & Developmental Biology-Plant 32(2): 72-80.

Rubino, A.; Burnstock, G. (1996). Capsaicin-sensitive sensory-motor neurotransmission in the peripheral control of cardiovascular function. Cardiovascular Research 31(4): 467-479.

Philip, G.; Sanico, A. M.; Togias, A. (1996). Inflammatory cellular influx follows capsaicin nasal challenge. American Journal of Respiratory and Critical Care Medicine 153(4): 1222-1229.

Hayashi, H.; Ohno, T.; Majima, M.; Katori, M.; Nishiyama, K.; Saigenji, K. (1996). Preventive action of capsaicin in ethanol-induced mucosal injury in rat stomach is not due to released substance P, but to calcitonin gene-related peptide. Gastroenterology 110(4): A1078-A1078.

Tamori, K.; Yoneda, M.; Yokohama, S.; Sato, Y.; Nakamura, K.; Hasegawa, T.; Makino, I. (1996). Involvement of calcitonin-gene related peptide (CGRP)-containing and capsaicin-sensitive different fibers in central thyrotropin-releasing hormone (TRH)-induced hepatic hyperemia in rats. Gastroenterology 110(4): A1124-A1124.

Nojima, K.; Sumii, K.; Sumii, M.; Yamauchi, R.; Okahara, S.; Kamiyasu, T.; Hamada, M.; Tanaka, S.; Yoshihara, M.; Haruma, K.; Kajiyama, G. (1996). The role of capsaicin-sensitive afferent neurons in the regulation of pH dependent gastrin secretion. Gastroenterology 110(4): A212-A212.

Ren, H.; Morris, G. P. (1996). Gastric adaptation to acidified ethanol in rats: Roles of capsaicin-sensitive sensory neurons, nitric oxide (NO), and mast cells. Gastroenterology 110(4): A238-A238.

Ren, J.; Anderson, M.; Jazzar, A.; Xia, Y.; Xiao, S.; Harty, R. F. (1996). GABA-induced gastroprotection is mediated by capsaicin-sensitive sensory nerves in the rat. Gastroenterology 110(4): A239-A239.

Suzuki, T.; Kagoshima, M.; Shimada, H. (1996). Role of capsaicin-sensitive afferent nerves on ulcer healing ln rats. Gastroenterology 110(4): A266-A266.

MacNaughton, W. K.; Vanner, S. (1996). Characterization of the capsaicin-sensitive neural circuit mediating secretory responses to capsaicin in guinea pic ileum. Gastroenterology 110(4): A344-A344.

Dembinski, A.; Warzecha, Z.; Jaworek, J.; Ceranowicz, P.; Szlachcic, A.; Konturek, S. J. (1996). Role of capsaicin-sensitive sensory fibers in pancreatic secretion and caerulein induced pancreatitis. Gastroenterology 110(4): A386-A386.

Guan, D.; Phillips, W.; Green, G. (1996). Capsaicin-sensitive vagal afferent pathway does not mediate CCK-stimulated pancreatic secretion. Gastroenterology 110(4): A393-A393.

Guan, D.; Phillips, W.; Green, G. (1996). Inhibition of gastric emptying and food intake by exogenous and endogenous CCK: Role of capsaicin-sensitive vagal afferent pathway. Gastroenterology 110(4): A672-A672.

Brzozowski, T.; Konturek, S. J.; PytkoPolonczyk, J. (1996). Capsaicin-sensitive neurons interact with epidermal growth factor on healing of acute gastric lesions in rats. Gastroenterology 110(4): A71-A71.

Ohtani, N.; Sasaki, I.; Naito, H.; Shibata, C.; Funayama, Y.; Takahashi, M.; Fukushima, K.; Matsuno, S. (1996). Administration of capsaicin into the ileum inhibits postprandial upper gastrointestinal motility via neural reflex in conscious dogs. Gastroenterology 110(4): A725-A725.

Uno, H.; Arakawa, T.; Fukuda, T.; Higuchi, K.; Kobayashi, K. (1996). Roles of capsaicin-sensitive sensory nerves and calcitonin gene-related peptide in gastric adaptive or receptive relaxation in isolated stomachs of guinea pigs. Gastroenterology 110(4): A772-A772.

Vanner, S. (1996). Cellular mechanisms underlying neural transmission in capsaicin-sensitive nerves. Gastroenterology 110(4): A775-A775.

Wang, L.; Tougas, G. (1996). Involvement of capsaicin-sensitive afferent and sympathetic efferent pathways in the cardiac response to gastric distention. Gastroenterology 110(4): A778-A778.

Bates, S. L.; Sharkey, K. A.; Meddings, J. B. (1996). Capsaicin-sensitive vagal afferents are essential for dietary upregulation of jejunal glucose transport in guinea-pigs. Gastroenterology 110(4): A791-A791.

Kalogeris, T.; Monroe, F.; Tso, P. (1996). Control of intestinal apolipoprotein A-IV output by dietary lipid is independent of capsaicin-sensitive afferent nerves. Gastroenterology 110(4): A809-A809.

Miceli, P.; Morris, G. P.; MacNaughton, W. K.; Vanner, S. J. (1996). Trinitrobenzene sulfonic acid (TNBS)-induced ileitis alters capsaicin-evoked electrolyte transport guinea pig ileum. Gastroenterology 110(4): A968-A968.

Maurer, M.; Eichmuller, S.; Botchkarev, V.; Peters, E. M. J.; Paus, R. (1996). Modulation of murine hair follicle regression by neonatal capsaicin treatment. Journal of Investigative Dermatology 106(4): 502-502.

DellaTorre, G.; Lucchi, M. L.; Brunetti, O.; Pettorossi, V. E.; Clavenzani, P.; Bortolami, R. (1996). Central projections and entries of capsaicin-sensitive muscle afferents. Brain Research 713(1-2): 223-231.

Fang, J. Y.; Wu, P. C.; Huang, Y. B.; Tsai, Y. H. (1996). Percutaneous absorption of capsaicin, nonivamide and sodium nonivamide acetate from gel and ointment bases: In vitro formulation evaluations in pigs and in vivo bioengineering methods in humans. International Journal of Pharmaceutics 130(1): 121-135.

Kanj, N. A.; Samaha, M.; Nassar, C. F. (1996). Capsaicin inhibits alanine uptake in rat hemidiaphragms in vitro. Faseb Journal 10(3): 2092-2092.

Schultz, H. D.; Ustinova, E. E. (1996). Blockade of capsaicin receptors abolishes free radical-induced activation of cardiac afferent fibers in rats. Faseb Journal 10(3): 90-90.

Rouhi, A. M. (1996). Chili pepper studies paying off with hot birdseed and better analgesics. Chemical & Engineering News 74(10): 30-31.

Nzegwu, H. C.; Levin, R. J. (1996). Luminal capsaicin inhibits fluid secretion induced by enterotoxin E-coli STa, but not by carbachol, in vivo in rat small and large intestine. Experimental Physiology 81(2): 313-315.

Magnusson, B. M.; Koskinen, L. O. D. (1996). Effects of topical application of capsaicin to human skin: A comparison of effects evaluated by visual assessment, sensation registration, skin blood flow and cutaneous impedance measurements. Acta Dermato-Venereologica 76(2): 129-132.

Kantor, G. R.; Resnik, K. S. (1996). Treatment of lichen simplex chronicus with topical capsaicin cream. Acta Dermato-Venereologica 76(2): 161-161.

Pettit, M. J.; Schwark, H. D. (1996). Capsaicin-induced rapid receptive field reorganization in cuneate neurons. Journal of Neurophysiology 75(3): 1117-1125.

Wei, F.; Zhao, Z. Q. (1996). Blockade of capsaicin-induced reduction of GABA-immunoreactivity by spantide in cat spinal superficial dorsal horn. Neuroscience 71(1): 277-283.

FolsterHolst, R.; Brasch, J. (1996). Effect of topically applied capsaicin on pruritus in patients with atopic dermatitis. Journal of Dermatological Treatment 7(1): 13-15.

Cruz, F.; Avelino, A.; Coimbra, A. (1996). Desensitization follows excitation of bladder primary afferents by intravesical capsaicin, as shown by c-fos activation in the rat spinal cord. Pain 64(3): 553-557.

Cliff, M. A.; Green, B. G. (1996). Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences. Physiology & Behavior 59(3): 487-494.

Deli, J.; Matus, Z.; Toth, G. (1996). Carotenoid composition in the fruits of Capsicum annuum cv Szentesi Kosszarvu during ripening. Journal of Agricultural and Food Chemistry 44(3): 711-716.

Surh, Y. J.; Lee, S. S. (1996). Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen? Food and Chemical Toxicology 34(3): 313-316.

Bowden, J. J.; Baluk, P.; Lefevre, P. M.; Schoeb, T. R.; Lindsey, J. R.; McDonald, D. M. (1996). Sensory denervation by neonatal capsaicin treatment exacerbates Mycoplasma pulmonis infection in rat airways. American Journal of Physiology-Lung Cellular and Molecular Physiology 270(3): L393-L403.

Oh, U.; Hwang, S. W.; Kim, D. H. (1996). Capsaicin activates a nonselective cation channel in cultured neonatal rat dorsal root ganglion neurons. Journal of Neuroscience 16(5): 1659-1667.

Binzel, M. L.; Sankhla, N.; Joshi, S.; Sankhla, D. (1996). Induction of direct somatic embryogenesis and plant regeneration in pepper (Capsicum annuum L). Plant Cell Reports 15(7): 536-540.

Wanichanon, C.; Hatthachote, P.; Toskulkao, C.; Saitongdee, P. (1996). Ultrastructural changes in the intestinal absorptive cells of the mouse induced by capsaicin in relation to thiamine absorption. Phytotherapy Research 10(2): 136-139.

Paz, S. J.; Jaime, S.; Soria, J. T.; Aguilar, A. (1996). Response of the capsicum plant to different potassium and boron treatments .1. Aerial part. Agrochimica 40(2-3): 73-78.

Harpster, M.; Howie, W.; Dunsmuir, P. (1996). Characterization of a PCR fragment encoding 1-aminocyclopropane-1-carboxylate synthase in pepper (Capsicum annuum). Journal of Plant Physiology 147(6): 661-664.

Toskulkao, C.; Tekittipong, S. (1996). Capsaicin inhibits exercise-induced lipid peroxidation in cardiac and skeletal muscles of rats. Asia Pacific Journal of Pharmacology 11(1): 13-18.

Fang, J. Y.; Wu, P. C.; Huang, Y. B.; Tsai, Y. H. (1996). In vivo percutaneous absorption of capsaicin, nonivamide and sodium nonivamide acetate from ointment bases: Pharmacokinetic analysis in rabbits. International Journal of Pharmaceutics 128(1-2): 169-177.

Khasar, S. G.; Levine, J. D. (1996). Neonatal capsaicin attenuates mechanical nociception in the rat. Neuroscience Letters 205(2): 141-143.

Shioya, T.; Ito, N.; Sasaki, M.; Kagaya, M.; Sano, M.; Shindo, T.; Kashima, M.; Miura, M. (1996). Cough threshold for capsaicin increases by azelastine in patients with cough-variant asthma. Pulmonary Pharmacology 9(1): 59-62.

Fujimura, M.; Kamio, Y.; Hashimoto, T.; Matsuda, T. (1996). Effect of capsaicin inhalation on methacholine responsiveness in normal subjects. Clinical Autonomic Research 6(1): 45-48.

Trudeau, F.; Milot, M. (1996). Capsaicin-sensitive nerves and endurance exercise in the rat. Physiology & Behavior 59(2): 355-359.

Adegoke, G. O.; Allamu, A. E.; Akingbala, J. O.; Akanni, A. O. (1996). Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties - Capsicum annum and Capsicum frutescens. Plant Foods for Human Nutrition 49(2): 113-117.

Johnson, T. S.; Ravishankar, G. A.; Venkataraman, L. V. (1996). Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens. Plant Cell Tissue and Organ Culture 44(2): 117-121.

Miyake, H.; Inaba, N.; Kato, S.; Takeuchi, K. (1996). Increased susceptibility of rat gastric mucosa to ulcerogenic stimulation with aging - Role of capsaicin-sensitive sensory neurons. Digestive Diseases and Sciences 41(2): 339-345.

Seno, K.; Lam, K.; Leung, J. W. C.; Leung, F. W. (1996). Aging impairs afferent nerve function in rat intestine - Reduction of mesenteric hyperemia induced by intraduodenal capsaicin and acid. Digestive Diseases and Sciences 41(2): 346-351.

Carobi, C. (1996). A quantitative investigation of the effects of neonatal capsaicin treatment on vagal afferent neurons in the rat. Cell and Tissue Research 283(2): 305-311.

Forgacs, E.; Kiss, V.; Cserhati, T.; Hollo, J. (1996). Determination of the moisture content of paprika (Capsicum annuum) powders: A comparative study. Food Science and Technology International 2(1): 23-27.

Rinder, J.; Lundberg, J. M. (1996). Effects of hCGRP 8-37 and the NK1-receptor antagonist SR 140.333 on capsaicin-evoked vasodilation in the pig nasal mucosa in vivo. Acta Physiologica Scandinavica 156(2): 115-122.

Bootle, D. J.; Adcock, J. J.; Ramage, A. G. (1996). Involvement of central 5-HT1A receptors in the reflex activation of pulmonary vagal motoneurones by inhaled capsaicin in anaesthetized cats. British Journal of Pharmacology 117(4): 724-728.

Mapp, P. I.; Kerslake, S.; Brain, S. D.; Blake, D. R.; Cambridge, H. (1996). The effect of intra-articular capsaicin on nerve fibres within the synovium of the rat knee joint. Journal of Chemical Neuroanatomy 10(1): 11-18.

Weissman, J. D. (1996). An open-label trial of mexiletine, nortriptyline, and capsaicin in HIV neuropathy. Neurology 46(2): 6120-6120.

Katsukawa, H.; Ninomiya, Y. (1996). Effects of feeding on capsaicin-containing diet on components of rat saliva. Chemical Senses 21(1): 71-71.

Goto, A.; Komai, M.; Suzuki, H.; Furukawa, Y. (1996). Behavioral and neurophysiological study on the effect of capsaicin ingestion on the sodium chloride preference in rats. Chemical Senses 21(1): 88-88.

HuTsai, M.; Woolf, C.; Winter, J. (1996). Influence of inflammation or disconnection from peripheral target tissue on the capsaicin sensitivity of rat dorsal root ganglion sensory neurones. Neuroscience Letters 203(2): 119-122.

Satoh, T.; Miyoshi, H.; Sakamoto, K.; Iwamura, H. (1996). Comparison of the inhibitory action of synthetic capsaicin analogues with various NADH-ubiquinone oxidoreductases. Biochimica Et Biophysica Acta-Bioenergetics 1273(1): 21-30.

Shrivastava, A. K. (1996). Effect of fertilizer levels and spacings on flowering, fruit set and yield of sweet pepper (Capsicum annuum var. grossum L.) cv. hybrid Bharat. Advances in Plant Sciences 9(2): 171-175.

Das, P.; Borua, I.; Sarkar, C. R.; Phookan, A. K. (1996). Changes in mineral elements and capsaicin content of chilli ( Capsicum annum L. and Capsicum frutescens L.) fruits during development. Journal of the Agricultural Science Society of North East India 9(1): 104-106.

Dogimont, C.; Palloix, A.; Daubze, A. M.; Marchoux, G.; Selassie, K. G.; Pochard, E. (1996). Genetic analysis of broad spectrum resistance to potyviruses using doubled haploid lines of pepper (Capsicum annuum L). Euphytica 88(3): 231-239.

Boiteux, L. S.; Cupertino, F. P.; Silva, C.; Dusi, A. N.; MonteNeshich, D. C.; vanderVlugt, R. A. A.; Fonseca, M. E. N. (1996). Resistance to potato virus Y (pathotype 1-2) in Capsicum annuum and Capsicum chinense is controlled by two independent major genes. Euphytica 87(1): 53-58.

Villalon, B. (1996). Phytophthora resistant capsicums. Phytopathology 86(11 SUPPL.): S118.

Rani, P. U. (1996). Evaluation of chilli germplasm for capsanthin and capsaicin contents and effect of storage on ground chilli. Madras Agricultural Journal 83(5): 288-291.

Escudero, J. (1996). Survey of viruses affecting pepper (Capsicum annuum L) in southern Puerto Rico. Journal of Agriculture of the University of Puerto Rico 80(1-2): 77-80.

Kwan, C. L.; Hu, J. W.; Sessle, B. J. (1996). Neuroplastic effects of neonatal capsaicin on neurons in adult rat trigeminal nucleus principalis and subnucleus oralis. Journal of Neurophysiology 75(1): 298-310.

Liu, L.; Wang, Y.; Simon, S. A. (1996). Capsaicin activated currents in rat dorsal root ganglion cells. Pain 64(1): 191-195.

Petho, G.; Szolcsanyi, J. (1996). Excitation of central and peripheral terminals of primary afferent neurons by capsaicin in vivo. Life Sciences 58(3): PL47-PL53.

Kuo, H. C. (1996). Effects of capsaicin on detrusor contractility of rats: An in vivo and isolated whole bladder study. Urologia Internationalis 57(1): 51-57.

Fiume, F. (1996). Comparative efficacy study of different strategies for control of aphids and thripids on sweet peppers (Capsicum annuum L.). Bollettino del Laboratorio di Entomologia Agraria Filippo Silvestri 51(0): 37-49.

Perucka, I. (1996). Ethephon-induced changes in accumulation of carotenoids in red pepper fruit (Capsicum annuum L.). Polish Journal of Food and Nutrition Sciences 5(4): 61-68.

Kulik, A.; Polgar, E.; Matesz, C.; Szucs, P.; Kothalawala, S.; Nagy, I. (1996). Sub-population of capsaicin sensitive primary afferent neurons in thoracic, lumbar and sacral dorsal root ganglion in young rats revealed by stimulated cobalt uptake. Acta Biologica Hungarica 47(1-4): 251-259.

Olsen, J. K.; Schaefer, J. T.; Hunter, M. N.; Edwards, D. G.; Galea, V. J.; Muller, L. M. (1996). Response of capsicum (Capsicum annuum L), sweet corn (Zea mays L), and tomato (Lycopersicon esculentum Mill) to inoculation with vesicular-arbuscular mycorrhizae. Australian Journal of Agricultural Research 47(5): 651-671.

Wang, J.; Fan, M.; Lo, S.; Liu, S.; Wang, J. Y.; Fan, M. J.; Lo, S. F.; Liu, S. Y. (1996). Study on the molecular markers of Capsicum wild/domesticated species using random amplified polymorphic DNA analysis. Journal of Agricultural Research of China 45(4): 370-381.

Rani, K.; Natarajan, S.; Thamburaj, S. (1996). Correlation and path analysis in chilli ( Capsicum annuum L.). South Indian Horticulture 44(1/2): 8-11.

DelBianco, E.; Geppetti, P.; Zippi, P.; Isolani, D.; Magini, B.; Cappugi, P. (1996). The effects of repeated dermal application of capsaicin to the human skin on pain and vasodilatation induced by intradermal injection of acid and hypertonic solutions. British Journal of Clinical Pharmacology 41(1): 1-6.

An, C. S.; Kim, S. C.; Go, S. L. (1996). Analysis of red pepper (Capsicum annuum) genome. Journal of Plant Biology 39(1): 57-61.

Egea, C.; Alcazar, M. D.; Candela, M. E. (1996). beta-1,3-glucanase and chitinase as pathogenesis-related proteins in the defense reaction of two Capsicum annuum cultivars infected with cucumber mosaic virus. Biologia Plantarum 38(3): 437-443.

Roggero, P.; Lisa, V.; Nervo, G.; Pennazio, S. (1996). Continuous high temperature can break the hypersensitivity of Capsicum chinense 'PI 152225' to tomato spotted wilt tospovirus (TSWV). Phytopathologia Mediterranea 35(2): 117-120.

Ghildiyal, S. C.; Solanki, S. S.; Mishra, Y. K. (1996). Variability studies in different varieties of sweet pepper ( Capsicum annum L.). Recent Horticulture 3(1): 76-78.

Venczel, G.; Mityko, J.; Zatyko, L.; Fari, M. (1996). Utilization of androgenic doubled haploid (DH) lines in the improvement of an open pollinated pepper ( Capsicum annuum L.) variety. Horticultural Science 28(1/2): 14-18.

Yamato, T.; Aomine, M.; Noto, H.; Ikeda, M.; Ohta, C. (1996). Capsaicin does not inhibit the intracellular calcium handling process in rat ventricular papillary muscle. General Pharmacology 27(1): 105-108.

Yamato, T.; Aomine, M.; Ikeda, M.; Noto, H.; Ohta, C. (1996). Inhibition of contractile tension by capsaicin in isolated rat papillary muscle. General Pharmacology 27(1): 129-132.

Yang, J. M.; Tang, C. S.; Yu, K. L.; Yang, Y. C.; Chang, W. C.; Chen, I. J. (1996). Sodium nonivamide acetate: A non-pungently antinociceptive capsaicin derivative with unusual anti-inflammatory properties. General Pharmacology 27(1): 141-150.

Wu, J. R.; Fann, S. F.; Yeh, J. L.; Lo, Y. C.; Huang, T. Y.; Chen, I. J. (1996). Multiple sensory and functional effects of non-phenolic aminodimethylene nonivamide: An approach to capsaicin antagonist. General Pharmacology 27(1): 151-158.

Prioleau, C. E.; Coggeshall, R. E.; Carlton, S. M. (1996). Peripheral NMDA receptors play a role in capsaicin hyperalgesia. Society for Neuroscience Abstracts 22(1-3): 1370.

Hu, J. W.; Demaro, J. A.; Kwan, C. L.; Sessle, B. J.; Jacquin, M. F. (1996). Neonatal capsaicin effects on infraorbital nerve, plasma extravasation and principalis receptive fields. Society for Neuroscience Abstracts 22(1-3): 758.

Chaplan, S. R.; Scott, B. P.; Hua, X. Y.; Yaksh, T. L. (1996). Effect of tetrodotoxin on experimental tactile allodynia in the rat: Alteration by neonatal capsaicin treatment. Society for Neuroscience Abstracts 22(1-3): 876.

Ceccherelli, F.; Gagliardi, G.; Matterazzo, G.; Visentin, R.; Giron, G. (1996). The role of manual acupuncture and morphine administration on the modulation of capsaicin-induced edema in rat paw. A blind controlled study. Acupuncture & Electro-Therapeutics Research 21(1): 7-14.

Saito, A.; Yamamoto, M. (1996). Acute oral toxicity of capsaicin in mice and rats. Journal of Toxicological Sciences 21(3): 195-200.

Moscone, E. A.; Lambrou, M.; Ehrendorfer, F. (1996). Fluorescent chromosome banding in the cultivated species of Capsicum (Solanaceae). Plant Systematics and Evolution 202(1-2): 37-63.

Dibiyantoro, A. L. H. (1996). Insect pests on hot peppers: biological data, economic importance, and integrated management. Indonesian Agricultural Research & Development Journal 18(4): 71-75.

Dib, B.; Falchi, M. (1996). Convulsions and death induced in rats by Tween 80 are prevented by capsaicin. International Journal of Tissue Reactions-Experimental and Clinical Aspects 18(1): 27-31.

Sedor, J. F.; Chancellor, M. B.; Rivas, D. A.; Shupp-Byrne, D.; Hong, R.; De Groat, W. C.; Flood, H. D. (1996). Intravesical capsaicin in neurologic impaired patients with detrusor hyperreflexia. Journal of Urology 155(5 SUPPL.): 592A.

SternerKock, A.; Vesely, K. R.; Stovall, M. Y.; Schelegle, E. S.; Green, J. F.; Hyde, D. M. (1996). Neonatal capsaicin treatment increases the severity of ozone-induced lung injury. American Journal of Respiratory and Critical Care Medicine 153(1): 436-443.

Dasgupta, P.; Chandiramani, V.; Fowler, C. J.; Crowe, R.; Scaravilli, F.; Beckett, A.; Hoverd, P. A.; Haslam, C. (1996). Intravesical capsaicin: Its effects on nerve densities in the human urinary bladder. Neurourology and Urodynamics 15(4): 373-374.

Igawa, Y.; Komiyama, I.; Nishizawa, S.; Ogawa, A. (1996). Intravesical capsaicin inhibits autonomic dysreflexia in patients with spinal cord injury. Neurourology and Urodynamics 15(4): 374-376.

De Ridder, D.; Van Poppel, H.; Baert, L. (1996). Intravesical capsaicin as treatment for detrusor hyperreflexia in multiple sclerosis: Results in 41 patients. Neurourology and Urodynamics 15(4): 376-377.

ChavezMoctezuma, M. P.; LozoyaGloria, E. (1996). Biosynthesis of the sesquiterpenic phytoalexin capsidiol in elicited root cultures of chili pepper (Capsicum annuum). Plant Cell Reports 15(5): 360-366.

Johnson, T. S.; Ravishankar, G. A. (1996). Precursor biotransformation in immobilized placental tissues of Capsicum frutescens Mill .1. Influence of feeding intermediate metabolites of the capsaicinoid pathway on capsaicin and dihydrocapsaicin accumulation. Journal of Plant Physiology 147(5): 481-485.

Szolcsanyi, J. (1996). Capsaicin-sensitive sensory nerve terminals with local and systemic efferent functions: Facts and scopes of an unorthodox neuroregulatory mechanism. Polymodal Receptor - a Gateway to Pathological Pain 113: 343-359.

Kawakami, J.; Katakami, C.; Yamamoto, M. (1996). Capsaicin-induced corneal epithelial changes in rats. Nippon Ganka Gakkai Zasshi 100(9): 653-659.

Luna, G.; Ortega, J.; Beristain, C. I.; Azuara, E.; Garcia, H. S. (1996). Capsaicinoids losses during osmotic dehydration of Jalapeno peppers. Capsaicinoids losses during osmotic dehydration of Jalapeno peppers.(1996 IFT annual meeting: book of abstracts).

Gu, Y. S.; Howard, L. R. (1996). Cell wall changes associated with acid catalyzed softening in pasteurized jalapeno pepper rings. Cell wall changes associated with acid catalyzed softening in pasteurized jalapeno pepper rings.(1996 IFT annual meeting: book of abstracts).

Moore, C. M.; Simonne, A. H.; Simonne, E. H.; Hagenmaier, R. D.; Green, N. R.; Woods, F. M.; Eitenmiller, R. R. (1996). Lipid-based edible coatings improved shelf life, consumer acceptance, with little effect on ascorbic acid content of bell pepper (Capsicum annuum) fruits. Lipid-based edible coatings improved shelf life, consumer acceptance, with little effect on ascorbic acid content of bell pepper (Capsicum annuum) fruits.(1996 IFT annual meeting: book of abstracts).

Hernandez, C.; Howard, L. R. (1996). Modified atmosphere packaging affects antioxidant content and market quality of jalapeno pepper rings. Modified atmosphere packaging affects antioxidant content and market quality of jalapeno pepper rings.(1996 IFT annual meeting: book of abstracts).

Bosland, P. W. (1996). Capsicums: innovative uses of an ancient crop.

Togias, A.; Lai, G. (1996). Development of a dose-response protocol for localized nasal provocation with capsaicin (CAP). Journal of Allergy and Clinical Immunology 97(1 PART 3): 196.

Sanico, A. M.; Atsuta, S.; Togias, A. (1996). Leukocyte influx after capsaicin (CAPS) nasal challenge is a dose dependent phenomenon. Journal of Allergy and Clinical Immunology 97(1 PART 3): 430.

Lai, G.; Philip, G.; Togias, A. (1996). The nasal response to hyperosmolar saline (HS) is inhibited by capsaicin treatment. Journal of Allergy and Clinical Immunology 97(1 PART 3): 431.

Phulari, S. S.; Dixit, G. B. (1996). Cytological studies in Capsicum: I. Karyomorphological studies in parents and hybrids of Capsicum annuum and C. frutescens. Advances in Plant Sciences 9(2): 111-119.

Sharma, B. P.; Chadha, A. P. S.; Bajpai, H. K. (1996). Response of chilli (Capsicum annum Linn.) to nitrogen and phosphorus levels under irrigated condition. Advances in Plant Sciences 9(2): 213-214.

Dupont, L. J.; Pype, J. L.; Demedts, M. G.; Verleden, G. M. (1996). Inhibition of the PCA (P-chloroamphetamine)-induced contraction in guinea-pig airways in vitro by capsaicin pretreatment in vivo. European Respiratory Journal Supplement 9(23): 27S.

Szarek, J. L.; Spurlock, B. (1996). Capsaicin augments airway hyperresponsiveness induced by hyperoxia in rats. European Respiratory Journal Supplement 9(23): 289S.

Dicpinigaitis, P. V.; Dobkin, J. B. (1996). Inhibition of capsaicin-induced cough by the GABA-agonist baclofen. European Respiratory Journal Supplement 9(23): 30S.

Panagou, P.; Tsipra, S.; Loukides, S.; Kalogeropoulos, N. (1996). Capsaicin cough threshold in the differential diagnosis of chronic cough. European Respiratory Journal Supplement 9(23): 81S.

Deka, P. C.; Shadeque, A. (1996). Effect of foliar sprays of Cycocel (CCC) on growth and yield of sweet pepper ( Capsicum annuum var. grossum L. Sendt.). Horticultural Journal 9(2): 141-147.

Das, P.; Borua, I.; Sarkar, C. R.; Phookan, A. K. (1996). Proximate composition of three chilli ( Capsicum annum L. and Capsicum frutescens L.) varieties at different stages of fruit development. Journal of the Agricultural Science Society of North East India 9(1): 100-103.

Munoz, C. I.; Bailey, A. M. (1996). Pathogenicity genes of Phytophthora capsici expressed during its interaction with pepper (Capsicum annum). Phytopathology 86(11 SUPPL.): S116.

Deom, C. M.; Murphy, J. F.; Paguio, O. (1996). Inhibition of TEV replication in Capsicum: A broad resistance to potyviruses. Phytopathology 86(11 SUPPL.): S44-S45.

Fernandez-Pavia, S.; Gopalan, S. S.; Potenza, C.; Liddell, C. M. (1996). Host-pathogen interactions in the Phytophthora capsici-Capsicum annum CM-334 pathosystem. Phytopathology 86(11 SUPPL.): S46.

Hobbs, H. A.; Valverde, R. A.; Black, L. L.; Dufresne, D. J.; Ariyaratne, I. (1996). Resistance of Capsicum spp. genotypes to pepper mottle virus isolates from the western hemisphere. Phytopathology 86(11 SUPPL.): S72.

Murphy, J. F. (1996). Restriction of potyviral systemic spread in Capsicum annum 'Avelar'. Phytopathology 86(11 SUPPL.): S72.

Guerini, M. N.; Kloepper, J. W.; Murphy, J. F. (1996). Plant growth-promoting rhizobacteria-mediated induced systemic resistance to cucumber mosaic virus in Capsicum annuum. Phytopathology 86(11 SUPPL.): S83.

Yanar, Y.; Schmitthenner, A. F.; Miller, S. A. (1996). Screening Capsicum spp. for resistance to sclerotinia stem rot. Phytopathology 86(11 SUPPL.): S92.

Cappugi, P.; Zippi, P.; Isolani, D.; delBianco, E.; Magini, B.; Battini, M. L.; Zoppi, M. (1996). Topical capsaicin as useful therapy in the treatment of chilblains. Pain Clinic 8(4): 347-351.

Deli, J.; Molnar, P.; Matus, Z.; Toth, G.; Steck, A. (1996). Reisolation of carotenoid 3,6-epoxides from red paprika (Capsicum annuum). Helvetica Chimica Acta 79(5): 1435-1443.

Muller, K.; Stiefel, A.; Raab, W. H. M. (1996). Changes in the formation of dentin in rat teeth after desensitisation with capsaicin. Journal of Dental Research 75: 2711-2711.

Bowles, W. R.; HardingRose, C.; Rogers, B.; Hargreaves, K. M. (1996). Nerve growth factor suppresses the capsaicin-evoked release of iCGRP through a trk A mediated mechanism. Journal of Dental Research 75: 2713-2713.

Lee, J. H.; Park, K. P.; Kim, K. N.; Kim, J. S. (1996). Capsaicin modulates ionic currents of rat taste cells. Journal of Dental Research 75: 755-755.

Vicente, S.; Tellez, I. G.; Lopez, C. C.; Hargis, B. M. (1996). Effect of addition of dietary capsaicin of paprika seed on Salmonella enteritidis in broilers chicks. Poultry Science 75(SUPPL. 1): 149.

Inoue, H.; Nagata, N.; Koshihara, Y. (1996). Investigation into the mechanism of ear edema induced by capsaicin in mice II. Japanese Journal of Pharmacology 71(SUPPL. 1): 212P.

Kubota, K.; Kubota, M.; Fujibayashi, K.; Saito, K.; Takahashi, T. (1996). Nociceptive response induced in newborn rats by subcutaneous injection of capsaicin. Japanese Journal of Pharmacology 71(SUPPL. 1): 84P.

Ando, R.; Watanabe, C.; Kawamura, S.; Yonezawa, A.; Sakurada, T. (1996). Effects of intrathecally administered tachykinin and NMDA antagonists on vascular nociceptive response evoked by arterial capsaicin in guinea pigs. Japanese Journal of Pharmacology 71(SUPPL. 1): 95P.

Morimoto, H.; Matsuda, A.; Ohori, M.; Fujii, T. (1996). Effect of omega-conotoxin GVIA on the activation of capsaicin-sensitive afferent sensory nerves in airway tissues. Japanese Journal of Pharmacology 71(SUPPL. 1): P195.

Wiendl, F. M.; Arthur, V.; Wiendl, T. A. (1996). Storage of peppers ( Capsicum annuum L.) using gamma irradiation from cobalt-60. Revista de Agricultura (Piracicaba) 71(1): 21-32.

Deka, P. C.; Shadeque, A. (1996). Effect of foliar sprays of cycocel (CCC) on fruit characters and ascorbic acid content of sweet pepper ( Capsicum annuum var. grossum L. Sendt). New Agriculturist 7(1): 7-10.

Hao, J. X.; Yu, W.; Xu, X. J.; WiesenfeldHallin, Z. (1996). Capsaicin sensitive afferents mediate chronic cold, but not mechanical, allodynia-like behavior in spinally injured rats. Journal of Neurochemistry 67: S2-S2.

Yaoita, H.; Sato, E.; Saito, T.; Maehara, K.; Maruyama, Y. (1996). A negative correlation between cutaneous nociceptive threshold and basal coronary flow via modulation of capsaicin-sensitive nonadrenergic noncholinergic sensory nerve function in rats. Japanese Circulation Journal 60(7): 404.

Moreno, D. A.; Pulgar, G.; Villora, G.; Romero, L. (1996). Effect of N and K on fruit production and leaf levels of Fe, Mn, Zn, Cu and B and their biochemical indicators in capsicum plants. Phyton-International Journal of Experimental Botany 59(1-2): 1-12.

Palma, B.; Penaloza, P.; Galleguillos, C.; Trujillo, C. (1996). Germinative capacity and seedling develop of Capsicum annuum L in an environment with constant salinity. Phyton-International Journal of Experimental Botany 59(1-2): 177-186.

Penaloza, P.; Palma, B.; Silva, C. (1996). Plant growth and reproductive development of Capsicum annuum L. Phyton-International Journal of Experimental Botany 59(1-2): 187-195.

Maiti, R. K.; Almanza, J. G.; HernandezPinero, J. L.; Teran, G. E.; VerdeStar, J. (1996). Seed coat ultrastructure and a method for inducing rapid germination of the wild chili ''chile piquin'' (Capsicum annuum var. aviculare D&E, Solanaceae). Phyton-International Journal of Experimental Botany 59(1-2): 73-78.

Valenzuela, J. L.; Romero, L. (1996). Yield and optimum nutrient range in capsicum plants (Capsicum annuum L cv Lamuyo). Phyton-International Journal of Experimental Botany 58(1-2): 63-75.

Jaworek, J.; Dembinski, A.; Warzecha, Z.; Konturek, S. J. (1996). Effects of calcitonin-gene-related peptide on amylase release in the course of acute pancreatitis in intact and capsaicin-denervated rats. Digestion 57(4): 239.

Ponce V, M. T.; Selles van S, G.; Ferreyra E, R.; Peralta A, J. M.; Moyano A, S.; Hinrichsen R, P. (1996). Metabolic indicators of water deficit as a possible criterion for evaluation of irrigation management: analysis in sweet pepper ( Capsicum annuum L.). Agricultura Tecnica (Santiago) 56(1): 57-63.

Kiss, V.-N.; Cserhati, T.; Forgacs, E.; Hollo, J.; Mota, T. P. (1996). Stability of pigments of paprika (Capsicum annuum) powders during various processing steps. Polish Journal of Food and Nutrition Sciences 5(3): 81-87.

Paschold, P. J.; Zengerle, K. H. (1996). Cultivation of Capsicum on substrate ridges in the greenhouse. TASPO Gartenbaumagazin 5(4): 20-22.

Lanckow, J. (1996). Capsicum as preceding or succeeding crops in greenhouses. TASPO Gartenbaumagazin 5(3): 44-45.

Pandeva, R.; Simeonova, N.; Evtimova, Z. (1996). Effect of thidiazuron on in vitro morphogenetic response to two Capsicum genotypes. Dokladi na B"lgarskata Akademiya na Naukite 49(2): 105-108.

Lema N, R. M. (1996). The marketing of imported (variety and hybrid) paprika seed Capsicum annuum L in Colombia over the period 1990 to August 1994. Acta Agronomica, Universidad Nacional de Colombia 46(1/4): 72-80.

Coronado Zarco, R.; Zarco, I. A. C.; Malagon, R. C.; Zarco De Coronado, I. (1996). Hyperactivity induced by prenatal capsaicin in female rats. Boletin de Estudios Medicos y Biologicos Universidad Nacional Autonoma de Mexico 44(1-4): 66-67.

Aravazhi, E.; Natarajan, S.; Thamburaj, S. (1996). Effect of intercrops on growth and yield of chilli ( Capsicum annuum L.). South Indian Horticulture 44(1/2): 27-30.

Rani, K.; Natarajan, S.; Thamburaj, S. (1996). Genetic variability in chilli ( Capsicum annuum L.). South Indian Horticulture 44(3/4): 68-70.

Krivosheeva, A. A.; Dube, S.; Gosselin, A. (1996). Varying nature of photosynthesis photoinhibition in tomato Lycopersicon esculentum and pepper Capsicum annuum leaves. Fiziologiya Rastenii (Moscow) 43(3): 467-472.

Pudelski, T. (1996). Timing of irrigation and fertigation using tensiometers in cultivating capsicums and strawberries on an organic substrate in a greenhouse. Zeszyty Problemowe Postepow Nauk Rolniczych 429: 259-265.

Som, J.; Ghosh, S.; Chattopadhyay, B. K. (1996). Effect of iodium and capsicum on rice ( Oryza sativa L.) seeds. Indian Agriculturist 40(4): 293-295.

Takagaki, M. (1996). Studies on the responses to high temperature stress of chilli pepper ( Capsicum annuum L.) varieties. Japanese Journal of Tropical Agriculture 40(3): 158-160.

Clauw, D.; Gaumond, E.; Radulovic, D.; Katz, P.; Baraniuk, J. N. (1996). Capsaicin skin test in fibromyalgia. Arthritis and Rheumatism 39(9 SUPPL.): S90.

Jo, J.-Y.; Choi, E.-Y.; Choi, D.; Lee, K.-W. (1996). Somatic embryogenesis and plant regeneration from immature zygotic embryo culture in pepper (Capsicum annuum L.). Journal of Plant Biology 39(2): 127-135.

Choi, E.-Y.; Jo, J.-Y.; Choi, D.; Lee, K.-W. (1996). Plant regeneration via organogenesis from seed explants in red pepper (Capsicum annuum L.). Journal of Plant Biology 39(3): 167-172.

Berenyi, B. (1996). Hungarian sweet pepper ( Capsicum annum L.) varieties produce for South-East Asian region. Acta Agronomica Ovariensis 38(1/2): 99-104.

Lee, J.-W.; Tsuchiya, K.; Hoshina, T. (1996). Studies on the allelopathy of hot pepper (Capsicum annuum L.). RDA Journal of Agricultural Science Crop Protection 38(2): 408-413.

Yoon, J.-T.; Lim, J.-H.; Choi, D.-J.; Kim, H.-K.; Choi, B.-S.; Yeo, S.-K. (1996). Drought damages on hot pepper in Kyungbuk District during 1994 dry spell. RDA Journal of Agricultural Science Horticulture 38(1): 558-562.

Nowaczyk, P.; Nowaczyk, L. (1996). The influence of growth regulators on the frequency of polyembryony in pepper (Capsicum annuum L.). Journal of Applied Genetics 37A(0): 204-207.

Peska-R, B. M.; Nowak, P.; Lambrecht, N. (1996). Effect of prostaglandins and capsaicin on gastric vascular flow and mucosal injury in endothelin-1-treated rats. Agents and Actions Supplements; Prostaglandins in the cardiovascular system. Sinzinger, H. F. S. K. 37: 85-91.

Rogozinska, J.; Drozdowska, L. (1996). In vitro culture of bell pepper (Capsicum annuum cv. Bryza) and its greenhouse performance. Journal of Applied Genetics 37(4): 357-366.

Jeong, Y. O.; Cho, J. L. (1996). Effect of storage temperature and repriming of primed pepper (Capsicum annuum L.) seeds on the germinability. Journal of the Korean Society for Horticultural Science 37(2): 201-205.

Pak, H. Y.; Son, K. C.; Gu, E. G.; Lim, K. B.; Kim, B. H. (1996). Effect of different day and night temperature regimes on the growth of hot pepper plug seedlings. Journal of the Korean Society for Horticultural Science 37(5): 617-621.

Zeilhofer, H. U.; Reeh, P. W.; Swandulla, D.; Kress, M. (1996). Calcium-influx through capsaicin- and proton-activated cation channels in adult rat dorsal root ganglion neurons. Naunyn-Schmiedeberg's Archives of Pharmacology 353(4 SUPPL.): R52.

Donnerer, J.; Schuligoi, R.; Amann, R. (1996). NGF response on capsaicin-lesioned peptidergic sensory nerve terminals in the rat paw skin. Naunyn-Schmiedeberg's Archives of Pharmacology 353(4 SUPPL.): R92.

Schulze, W. (1996). Integrated pest management in vegetables of tropical Southeast Asia: Reality and hope with example chilli (Capsicum sp.) in Indonesia. [Communications from the Federal Biological Institute for Agriculture and Forestry Berlin-Dahlem]. Laux, W. 321: 595.

Reisinger, P. (1996). Weed flora and weed elimination in field-grown capsicum pepper. Novenyvedelem 32(6): 307-308.

Lin, X.; Lin, X. M. (1996). The relationship between the free proline content in anthers and plant resistance to viruses of Capsicum frutescens. Plant Physiology Communications 32(5): 354-355.

Fava, E.; Janik, D.; Madramootoo, C.; Stewart, K. A. (1996). Influence of nitrogen fertilization and plastic mulches on insect populations and disease incidence on bell peppers (Capsicum annuum). Hortscience 31(4): 569.

Lim, H.-T.; Lee, K.-Y.; Yoo, Y.-S.; Yang, D.-C. (1996). Plant regeneration of hot pepper (Capsicum annuum L.) and expression of mouse adenosine deaminase (ADA) gene via Agrobacterium-mediated transformation. Hortscience 31(4): 572.

Carter, A. K.; Vavrina, C. S. (1996). Seed leakage does not contribute to thermoinhibition in jalapeno and cayenne cultivars. Hortscience 31(4): 574.

Janik, D.; Fava, E.; Madramootoo, C. A.; Stewart, K. A. (1996). Growth and yield response of bell peppers (Capsicum annuum L.) to a nitrogen fertigated plastic-mulched system. Hortscience 31(4): 586.

Shaw, N. L.; Hochmuth, G. J.; Sargent, S. A.; Hanlon, E. A. (1996). Nitrogen fertilization management for bell pepper (Capsicum annuum L.). Hortscience 31(4): 592-593.

Grube, R. C.; Zhang, Y.; Huang, B.; Kyle, M. M. (1996). Phenotypic and marker-assisted breeding of Capsicum for cucumber mosaic virus resistance. Hortscience 31(4): 595.

Zhang, Y.; Lackney, V.; Kyle, M. (1996). Molecular mapping and tapping of cucumber mosaic virus resistance genes in Capsicum. Hortscience 31(4): 612.

Zhang, Y.; Lackney, V. K.; Prince, J. P.; Blauth, J. P.; Kyle, M. M. (1996). Molecular mapping of Capsicum and the comparisons of synteny with tomato. Hortscience 31(4): 615.

Fery, R. L.; Thies, J. A. (1996). Evaluation of Scotch Bonnet and Habanero peppers (Capsicum chinense) for resistance to southern root-knot nematodes. Hortscience 31(4): 621-622.

Makinde, M. J.; Olufolaji, A. O. (1996). Varietal effect of some vegetable and reproductive characters of pepper (Capsicum annum L. and C. frutescens). Hortscience 31(4): 626.

Kim, W. S.; Yang, S. K.; Kim, G. J. (1996). Energized bio-green water supply stimulated the growth and development of green peppers (Capsicum annuum L.). Hortscience 31(4): 668.

Vaughn, S. F.; Eller, F. J. (1996). Pepper (Capsicum spp.) wound volatiles suppress the growth of Alternaria alternata, the causal agent of internal mold of pepper. Hortscience 31(4): 678.

Aguilera, L.; Davies, F. T., Jr.; Olalde-Portugal, V.; Duray, S. A.; Phavaphutanon, L. (1996). Effect of mycorrhizal fungi and phosphorus stress on gas exchange, growth, and development of Capsicum annuum L. cv. San Luis (Chile Ancho pepper). Hortscience 31(4): 687.

Juntawong, N.; Deepralad, K.; Niran, J.; Kanita, D. (1996). Effects of prehydration, sucrose concentration and developmental stage of anther on pollen germination of chili cv. Kheenuu ( Capsicum frutescens L. cv. Kheenuu). Kasetsart Journal, Natural Sciences 30(3): 373-377.

Buzina, M. A.; Osipov, G. A.; Znamenskii, V. V. (1996). Neutral lipids of Capsicum annuum: Preliminary assessment of their antioxidant and radioprotectorant activity. Khimiko-Farmatsevticheskii Zhurnal 30(7): 40-41.

Legin, G. Y. (1996). Capsaicin and its analogues: Synthesis, effects, and applications (a review). Khimiko-Farmatsevticheskii Zhurnal 30(1): 54-61.

Rani, P. U. (1996). Evaluation of chilli ( Capsicum annum L) germplasm and its utility in breeding for higher yield and better quality. Mysore Journal of Agricultural Sciences 30(4): 343-348.

Anez, B.; Figueredo, C. (1996). Pruning affects growth and yields of three Capsicum species. Revista Forestal Venezolana 30(40-1): 77-82.

Bhatt, J. P.; Deepak, S.; Shah, D. (1996). Genetic variability in hot pepper ( Capsicum spp.). Recent Horticulture 3(1): 79-81.

Ponce Gonzalez, F.; Terrones Rodriguez, R.; Mendoza Zamora, C. (1996). Etiology of fungus diseases in the rhizosphere of chilli peppers ( Capsicum annum L.) in the Valley of the Mezquital, Hidalgo, Mexico. Revista Chapingo. Serie Proteccion Vegetal 3(1): 67-69.

Gvozdenovic; Vasic, M.; Takac, A.; Jovicevic, D.; Bugarski, D. (1996). Inheritance of fruit mass in hybrid pepper ( Capsicum annuum L.). Horticultural Science 28(1/2): 83-85.

Khan, I. A. (1996). Meiotic irregularities induced by diethyl sulphate (DES) in chilli pepper ( Capsicum annuum L.) var. NP46 A. Progressive Horticulture 28(1/2): 36-40.

Nehru, S. D.; Manjunath, A. (1996). Genetic variability and path coefficient for some characters in chilli ( Capsicum annuum L.). Progressive Horticulture 28(3/4): 73-78.

Hernandez Velasco, X.; Vicente Salvador, J. L.; Tellez Isaias, G.; Lopez Coello, C.; Hargis, B. M. (1996). Effect of paprika seed (Capsicum annuum) diet on Salmonella gallinarum infection in broiler chicks. Veterinaria - Mexico 27(4): 309-313.

Ndunguru, J.; Kapooria, R. G. (1996). Pepper mild mottle tobamovirus found infecting cultivars of Capsicum annuum in Zambia. Bulletin OEPP 26(3-4): 725-728.

Radhe, S.; Arora, S. K.; Tomer, R. P. S.; Shyam, R. (1996). Effect of seed extraction interval on seed quality of chilli ( Capsicum annuum L.) cultivars. Haryana Agricultural University Journal of Research 26(3): 183-186.

Radhe, S.; Arora, S. K.; Pandita, M. L.; Jagdeep, S.; Shyam, R.; Singh, J. (1996). Effect of stage of fruit maturity at harvest on seed quality of chilli ( Capsicum annuum L.) cultivars. Haryana Agricultural University Journal of Research 26(3): 195-198.

Rani, P. U.; Singh, D. P. (1996). Variability, heritability and genetic advance in chilli ( Capsicum annuum L). Journal of Research ANGRAU 24(1/2): 1-8.

Rani, P. U. (1996). Evaluation of chilli ( Capsicum annuum L.) germplasm for fruit character s. Journal of Research ANGRAU 24(1/2): 150-153.

Wu, H.; Zhao, H.; She, J.; Ding, L.; Sun, J.; Wu, H. M.; Zhao, H. L.; She, J. M.; Ding, L. P.; Sun, J. B. (1996). Fertilization and embryogenesis of Capsicum frutescens * C. chinense. Acta Horticulturae Sinica 23(3): 246-249.

Bie, Z.; Liu, P.; He, S.; Wan, Z.; Li, X.; Bie, Z. L.; Liu, P. Y.; He, S. L.; Wan, Z. L.; Li, X. F. (1996). Distribution of 14C-photosynthate in pepper Capsicum annuum during flowering and fruit setting period. Acta Horticulturae Sinica 23(4): 395-397.

Yan, S.; Ju, L.; Xu, X.; Cui, Y.; Yan, S. Z.; Ju, L. R.; Xu, X. R.; Cui, Y. H. (1996). Genetic analysis of resistance to cucumber mosaic virus (CMV) in sweet (hot) pepper. Acta Horticulturae Sinica 23(1): 45-48.

Zhang, B.; Guo, J.; Yang, G.; Xu, G.; Dong, H.; Zhang, B. X.; Guo, J. Z.; Yang, G. M.; Xu, G.; Dong, H. R. (1996). Genetic analysis of fruit colour and the major pigment at the green ripe stage in Capsicum annuum. Acta Horticulturae Sinica 23(1): 94-96.

Choudhary, B.; Sharma, S. K.; Khan, J. K. (1996). Effect of biofert (M) on seed germination and seedling growth in chilli (Capsicum annuum L.). Geobios (Jodhpur) 23(4): 265-266.

Akiba, Y.; Kamegaya, Y.; Nakamura, M.; Oda, M.; Yokomori, H.; Tsuchiya, M.; Ishii, H. (1996). Autonomic innervation of rat liver; A role of capsaicin-sensitive sensory nerves. Hepatology 23(1): P84-P84.

Kress, M.; Vyklicky, L.; Reeh, P. W. (1996). The capsaicin receptor: Target for a novel action of aspirin-like drugs? Society for Neuroscience Abstracts 22(1-3): 1028.

Zhang, Z.; Xu, F.; Lee, L. Y.; Frazier, D. T. (1996). Influence of the Botzinger complex (BotC) on the apnea produced by capsaicin. Society for Neuroscience Abstracts 22(1-3): 1092.

Chiang, C. Y.; Kwan, C. L.; Hu, J. W.; Sessle, B. J. (1996). Effects of GABA-A receptor antagonist on trigeminal (V) subnucleus caudalis nociceptive neurones in normal and neonatally capsaicin (CAP)-treated adult rats. Society for Neuroscience Abstracts 22(1-3): 1360.

Horn, C. C.; Friedman, M. I. (1996). Perivagal capsaicin treatment blocks increased food intake and brain Fos-like immunoreactivity (Fos-li) after treatment with 2,5-anhydro-D-mannitol (2,5-AM). Society for Neuroscience Abstracts 22(1-3): 1412.

Rowe, E.; Chein, H. F.; Li, Y. B.; Hsieh, S. T.; Griffin, J. W. (1996). Capsaicin-sensitive fibers influence epidermal Langerhans cell phenotypes. Society for Neuroscience Abstracts 22(1-3): 1795.

Yoshimura, N.; De Groat, W. C. (1996). Spinal cord injury (SCI) increases neurofilament immunoreactivity and reduces capsaicin-sensitivity of visceral afferent neurons innervating rat urinary bladder. Society for Neuroscience Abstracts 22(1-3): 1798.

Nolano, M.; Simone, D. A.; Wendelschafer-Crabb, G.; Kennedy, W. R. (1996). Decreased sensation and loss of epidermal nerve fibers following repeated topical application of capsaicin in humans. Society for Neuroscience Abstracts 22(1-3): 1802.

Simone, D. A.; Nolano, M.; Wendelschafer-Crabb, G.; Kennedy, W. R. (1996). Intradermal injection of capsaicin in humans: Diminished pain sensation associated with rapid degeneration of intracutaneous nerve fibers. Society for Neuroscience Abstracts 22(1-3): 1802.

Klusch, A.; Pierrau, F. K.; Petersen, M. (1996). Selective activation of different current components by high and low concentrations of capsaicin in sensory neurons. Society for Neuroscience Abstracts 22(1-3): 1810.

Zeilhofer, H. U.; Swandulla, D.; Reeh, P. W.; Kress, M. (1996). Quantification of calcium influx through capsaicin- and proton-activated ion channels in adult rat DRG neurons. Society for Neuroscience Abstracts 22(1-3): 1810.

Pafford, C. M.; Nicol, J. C. L.; G, D. (1996). Tumor necrosis factor (TNF-alpha), but not interleukin 1-beta (IL-1-beta), enhances the capsaicin sensitivity of rat sensory neurons. Society for Neuroscience Abstracts 22(1-3): 1811.

Lin, Q.; Peng, Y. B.; Wu, J.; Willis, W. D. (1996). Role of nitric oxide-cyclic GMP system in the sensitization of spinothalamic neurons after intradermal injection of capsaicin in primates. Society for Neuroscience Abstracts 22(1-3): 1812.

Lopshire, J. C.; Nicol, G. D. (1996). Prostaglandin E-2 enhances the sensitivity of rat sensory neurons to capsaicin. Society for Neuroscience Abstracts 22(1-3): 1813.

Sluka, K. A. (1996). The role of the cyclic AMP transduction cascade in mechanical allodynia and hyperalgesia induced by intradermal injection of capsaicin in rats. Society for Neuroscience Abstracts 22(1-3): 1813.

Manzo, J.; Vazquez, M.; Camacho, M.; Garcia, L.; Carrillo, P.; Hernandez, M. F.; Pacheco, P. (1996). Sexual behavior of adult male rats after postnatal treatment with capsaicin. Society for Neuroscience Abstracts 22(1-3): 1912.

Park, K. A.; Lee, J. E.; Yoon, H.; Lee, W. T. (1996). The effects of capsaicin on the vasopressin and oxytocin neurons of hypothalamus in the adult rat. Society for Neuroscience Abstracts 22(1-3): 1912.

Zhang, Q.; Schafer, M.; Stein, C. (1996). Effect of capsaicin on the expression of cloned opioid receptors in dorsal root ganglia. Society for Neuroscience Abstracts 22(1-3): 2004.

Carrillo, P.; Lopez, G.; Camacho, M.; Garcia, L.; Manzo, J.; Pacheco, P. (1996). Alterations of nest odor perception in neonatal rat after capsaicin treatment. Society for Neuroscience Abstracts 22(1-3): 314.

Curtis, K. S.; Verbalis, J. G.; Stricker, E. M. (1996). Capsaicin treatment increases stimulated fluid intake by rats. Society for Neuroscience Abstracts 22(1-3): 460.

Merali, Z.; Kent, P.; Michaud, D.; Anisman, H. (1996). Early environmental manipulations and/or capsaicin treatment permanently alter endocrine and ingestive responses to bombesin. Society for Neuroscience Abstracts 22(1-3): 460.

Stevens, E. R.; Li, J.; Simone, D. A.; Kajander, K. C. (1996). Intradermal injection of capsaicin (CAP) evokes spinal Fos-labeling and excites dorsal horn neurons. Society for Neuroscience Abstracts 22(1-3): 861.

Roberts, W. J.; Kramis, R. C. (1996). Redistribution of capsaicin from the injection site and resulting excitatory actions on remote spinal neurons. Society for Neuroscience Abstracts 22(1-3): 862.

Dougherty, P. M.; Rowland, L. R.; Zirh, A. T.; Lenz, F. A.; Schwartz, A. H. (1996). Comparison of effects of intradermal capsaicin on cells in the primate spinal trigeminal and dorsal column nuclei. Society for Neuroscience Abstracts 22(1-3): 868.

Calcutt, N. A.; Hua, X. Y.; Malmberg, A. B. (1996). Capsaicin-sensitive nerves mediate formalin-induced hyperalgesia and spinal prostaglandin release. Society for Neuroscience Abstracts 22(1-3): 869.

Laird, J. M. A.; Cervero, F. (1996). GABA-A receptor blockade inhibits capsaicin-induced brush responses of nociceptor-specific (NS) neurons: A role for primary afferent depolarisation in allodynia? Society for Neuroscience Abstracts 22(1-3): 869.

Ter Horst, G. J.; Arkies, B. J.; Postema, F.; Hautvast, R. W. M.; De Jongste, M. J. L. (1996). Cerebral c-fos expression in unanaesthetized rats experiencing capsaicin-induced acute cardiac pain. Society for Neuroscience Abstracts 22(1-3): 869.

Kemper, R. H. A.; Spoelstra, M. B.; Vosmeijer, L.; Postma, M. G.; De Jongste, M. J. L.; Meyler, W. J.; Ter Horst, G. J. (1996). Dose dependent changes in behaviour and trigeminal c-fos expression after intracisternal capsaicin infusion. Society for Neuroscience Abstracts 22(1-3): 870.

Vizzard, M. A. (1996). Chemical cystitis induced Fos protein expression in adult rat brain: Effects of capsaicin and spinal cord injury. Society for Neuroscience Abstracts 22(1-3): 871.

Hiura, A.; Nasu, F.; Kuwahara, M.; Ishizuka, H. (1996). Synapses between capsaicin-sensitive primary afferent central terminals and GABA- and Met-Enkephalinergic interneurons in the substantia gelatinosa and spinal trigeminal nucleus caudalis. Society for Neuroscience Abstracts 22(1-3): 872.

Dybdal, N. O.; Ulrich, Y.; Harding-Rose, C.; Huerter, B.; Hagler, K.; Flores, C. M.; Sliwkowski, M. X.; Mortensen, D.; Clark, R.; Hargreaves, K. M. (1996). Heregulin modulates capsaicin-evoked release of iCGRP from sensory neurons. Society for Neuroscience Abstracts 22(1-3): 874.

Cuesta, M. C.; Suarez-Roca, H.; Cano, G.; Arcaya, J. L.; Gomez, G.; Maixner, W. (1996). Opposite modulation of capsaicin-evoked substance P (SP) release from trigeminal slices by subtype selective glutamate receptor agonists. Society for Neuroscience Abstracts 22(1-3): 875.

Suarez-Roca, H.; Cano, G.; Arcaya, J. L.; Gomez, G.; Maixner, W. (1996). Neonatal capsaicin abolishes morphine's multiphasic effect on substance P release from rat trigeminal slices. Society for Neuroscience Abstracts 22(1-3): 875.

Jung, J. Y.; Kwak, J. Y.; Park, Y.-S.; Kim, K.-J.; Oh, U. (1996). Evidence that endogenous capsaicin-like substance is involved in generating inflammatory pain. Society for Neuroscience Abstracts 22(1-3): 876.

Liu, L.; Simon, S. A. (1996). Responses of the non- (or less)- pungent capsaicin analogue, olvanil, on rat trigeminal ganglion neurons. Society for Neuroscience Abstracts 22(1-3): 876.

Oh, U.; Hwang, S. W.; Kwak, J. Y.; Yang, J. (1996). Capsaicin (CAP) binds to the intracellular surface of capsaicin-activated ion channel. Society for Neuroscience Abstracts 22(1-3): 876.

Tolson, J. K.; Walker, S. E.; Leahy, R. M.; Schubert, T. S.; Moye, H. A. (1996). Phytotoxicity of benlate DF50, benlate DF50, WP50 and DBU on ornamental peppers (Capsicum sp.). Abstracts of Papers American Chemical Society 212(1-2): 6.

Brioso, P. S. T.; Ferreira, M. A.; Oliveira, D. E. (1996). Potato virus Y: Identification of a strain naturally infecting pepper (Capsicum annuum) and resistance source. Fitopatologia Brasileira 21(2): 226-235.

Peixoto, J. R.; Maluf, W. R.; Campos, V. P.; Santos, J. B. D. (1996). Selection of sweet pepper (Capsicum annuum L.) lines resistant to Meloidogyne incognita race 2. Fitopatologia Brasileira 21(1): 55-58.

Ustun, A. S.; Cokmus, C.; Sacilik, S. C. (1996). Accumulation of capsidiol in the pepper fruits ( Capsicum annuum L.) inoculated with some biotic elicitors. Turkish Journal of Agriculture & Forestry 20(5): 431-438.

Ilarslan, H.; Ustun, A. S.; Yilmazer, R. (1996). Histological and ultrastructural changes of stems in resistant and susceptible peppers (Capsicum annuum L.) to Phytophthora capsici Leon. Turkish Journal of Botany 20(SUPPL.): 1-19.

Ilarslan, H.; Ustun, A. S.; Yilmazer, R. (1996). Histological and ultrastructural changes of leaves in resistant and susceptible peppers (Capsicum annuum L.) to Phytophthora capsici Leon. Turkish Journal of Botany 20(SUPPL.): 21-30.

Oncel, I.; Ustun, A. S.; Keles, Y. (1996). Proline accumulation in peppers (Capsicum annuum L.) resistant and susceptible to root rot (Phytophthora capsici Leon.). Turkish Journal of Botany 20(6): 489-495.

Budnik, K.; Laing, M. D.; Graca, J. V. d.; Da Graca, J. V. (1996). An epidemiological study of viruses of pepper ( Capsicum annuum L.) in KwaZulu-Natal, South Africa. African Plant Protection 2(1): 9-14.

Barwal, R. N.; Joshi, S. (1996). Hairy caterpillar Euproctis scintillans (Wlk.): a new pest of capsicum. Insect Environment 2(1): 8-9.

Perucka, I. (1996). Effect of 2-chloroethylphosphonic acid on phenylalanine ammonia-lyase activity and formation of capsaicinoids in placenta of hot pepper fruits. Acta Physiologiae Plantarum 18(1): 7-12.

Matsuoka, K.; Vanetti, C. A.; Costa, H.; Pinto, C. M. F. (1996). Diseases caused by fungi in Capsicum and pepper. Informe Agropecuario (Belo Horizonte) 18(184): 64-66.

Kimura, O.; Carmo, M. G. F. d.; Do Carmo, M. G. F. (1996). Diseases caused by bacteria in Capsicum. Informe Agropecuario (Belo Horizonte) 18(184): 66-73.

Brioso, P. S. T. (1996). Diseases caused by viruses in Capsicum. Informe Agropecuario (Belo Horizonte) 18(184): 74-80.

Torres, S. B. (1996). Physiological quality of pepper ( Capsicum annuum L.) seeds measured by the water stress test. Revista Brasileira de Sementes 18(2): 246-250.

Roy, A.; Sarma, R. N. (1996). Multivariate analysis in chilli ( Capsicum annuum L.). Annals of Agricultural Research 17(2): 130-132.

De Ridder, D.; Van Poppel, H.; Baert, L. (1996). Management of intractable bladder hyperreflexia in multiple sclerosis by capsaicin instillation. Journal of Urology 155(5 SUPPL.): 589A.

Cruz, F.; Guimaraes, M.; Silva, C.; Rio, M. E.; Coimbra, A.; Reis, M. (1996). Intravesical capsaicin causes a long-lasting improvement in patients with bladder hyperactivity. Journal of Urology 155(5 SUPPL.): 590A.

Igawa, Y.; Komiyama, I.; Nishizawa, S.; Ogawa, A. (1996). Intravesical capsaicin for treatment of autonomic dysreflexia in patients with spinal cord injury. Journal of Urology 155(5 SUPPL.): 591A.

Matsuura, S.; Murakumo, M.; Kobayashi, S.; Koyanagi, T. (1996). Effects of intravesical capsaicin administration on calcitonin gene-related peptide and neuropeptide Y immunoreactive nerves in the spinalized rat urinary bladder. Journal of Urology 155(5 SUPPL.): 591A.

Guan, Z.; Benard, F.; Perreault, J.-P.; Paquin, J.-M.; Valiquette, L.; Faucher, R.; Mauffette, F. (1996). Role of capsaicin on bladder function in dogs. Journal of Urology 155(5 SUPPL.): 592A.

Green, B. G. (1996). Regional and individual differences in cutaneous sensitivity to chemical irritants: Capsaicin and menthol. Journal of Toxicology-Cutaneous and Ocular Toxicology 15(3): 277-295.

Tu, L. M.; Zvara, P.; Shaker, H. S.; Corcos, J.; Elhilali, M. M.; Dion, S. B. (1996). Intrathecal capsaicin infravesical outflow obstruction: Effects of micturition and neurokinin receptors pharmacology. Neurourology and Urodynamics 15(4): 350-351.

Erdost, H. (1996). Changes produced in the body with toxic and non-toxic doses of chilli peppers ( Capsicum spp.) i.e. review. Veteriner Fakultesi Dergisi, Uludag Universitesi 15(1/2/3): 245-253.

Sudhakar Johnson, T.; Ravishankar, G. A. (1996). Precursor biotransformation in immobilized placental tissues of Capsicum frutescens Mill. I. Influence of feeding intermediate metabolites of the capsaicinoid pathway on capsaicin and dihydrocapsaicin accumulation. Journal of Plant Physiology 147(5): 481-485.

Tanasescu, M.; Tanasescu, C.; Tomescu, A.; Botez, C. (1996). Evaluation of pickling pepper ( Capsicum annuum L. var. grossum) germplasm at I.C.L.F. Vidra. Anale Institutul de Cercetari pentru Legumicultura si Floricultura, Vidra 14: 157-173.

Tanasescu, M.; Tanasescu, C.; Tomescu, A.; Botez, C.; Lupascu, A.; Necula, A.; Ambarus, S. (1996). New genotypes obtained in pickling pepper ( Capsicum annuum L. var. grossum). Anale Institutul de Cercetari pentru Legumicultura si Floricultura, Vidra 14: 175-188.

Rani, P. U.; Usha Rani, P. (1996). Studies on fruit weight and its related characters in chilli ( Capsicum annuum L.). International Journal of Tropical Agriculture 14(1/4): 123-130.

Hobbs, H. A.; Valverde, R. A.; Black, L. L.; Dufresne, D. J. (1996). Resistance in a Capsicum annuum L. (Pepper) line to seven geographically diverse cucumber mosaic virus isolates. Revista Mexicana de Fitopatologia 14(2): 132-134.

Budnik, K.; Liang, M. D.; Graca, J. V. d.; da Graca, J. V. (1996). A screening method for testing susceptibility levels to virus infection in Capsicum breeding lines. Revista Mexicana de Fitopatologia 14(2): 135-138.

Ogbalu, O. N.; Okwakpam, B. A. (1996). The susceptibility of pepper fruits ( Capsicum species) to infestation by the pepper fruitfly, Atherigona orientalis (Schiner) in Port Harcourt, Nigeria. Nigerian Journal of Entomology 13: 111-116.

Lee, B.-J.; Lee, T.-S.; Cha, B.-J.; Kim, S.-H.; Kim, W.-B. (1996). Percutaneous absorption of a capsaicin analog through excised hairless mouse skin. Pharmaceutical Research (New York) 13(9 SUPPL.): S-372.

Sekiguchi, S.; Yamakawa, T.; Kodama, T.; Smith, S. M.; Yeoman, M. M. (1996). Establishment of hairy root cultures of chilli pepper (Capsicum frutescens). Plant Tissue Culture Letters 13(2): 219-221.

Tamori, K.; Yoneda, M.; Yokohama, S.; Sato, Y.; Nakamura, K.; Hasegawa, T.; Makino, I. (1996). Involvement of calcitonin-gene related peptide (CGRP)-containing and capsaicin-sensitive afferent fibers in central thyrotropin-releasing hormone (TRH)-induced hepatic hyperemia in rats. Gastroenterology 110(4 SUPPL.): A1124.

Miceli, P.; Morris, G. P.; Macnaughton, W. K.; Vanner, S. J. (1996). Trinitrobenzene sulfonic acid (TNBS)-induced ileitis alters capsaicin-evoked electrolyte transport in guinea pig ileum. Gastroenterology 110(4 SUPPL.): A958.

Zheng, X.; Huang, W.; Zheng, X. Y.; Huang, W. P. (1996). Purity testing of sweet pepper ( Capsicum annuum L.) F 1 varieties by peroxidase isozyme and water soluble protein analysis. Acta Agriculturae Boreali-Sinica 11(4): 119-122.

Eyob, S. (1996). Yield performance of capsicum genotypes in Middle Awash Valley. IAR Newsletter of Agricultural Research 11(4): 8-9.

Mirza, M. N.; Narkhede, M. N. (1996). Shoot tip culture in chilli ( Capsicum annum L.). Annals of Plant Physiology 10(2): 148-152.

Bhatt, R. M.; Rao, N. K. S. (1996). Morpho-physiological variation in determinate and indeterminate bell-pepper (Capsicum annuum L.). Indian Journal of Plant Physiology 1(3): 212-213.

Ren, H.; Shen, H.; Ren, H. Z.; Shen, H. L. (1996). The advances in the study of inheritance and breeding of resistance to Phytophthora capsici Leon. in Capsicum. Journal of China Agricultural University 1(3): 71-76.

Voitenko, S. V.; Evtushenko, O. A.; Kirichek, L. M.; Mokhorot, N. A.; Seredinskaya, N. N.; Skok, V. I. (1996). A mechanism of action of capsaicin on nicotinic cholinoreceptors of rat sympathetic ganglion neurons. Dopovidi Natsional'noyi Akademiyi Nauk Ukrayiny 0(2): 143-145.

Black, L. L.; Hobbs, H. A.; Kammerlohr, D. S. (1996). Resistance of Capsicum chinense lines to tomato spotted wilt virus isolates from Louisiana, USA, and inheritance of resistance. Acta Horticulturae. Kuo, C. G.: 393-401.

Daood, H. G.; Biacs, P. A.; Huszka, T. T.; Alcaraz, C. F. (1996). Improvement of quality and nutritional value of spice red pepper ( Capsicum annuum L.) by cross breeding of Hungarian and Spanish cultivars.

Perucka, I. (1996). Joint effect of Ca ++ and ethephon on formation of capsaicinoids in fruits of hot pepper Capsicum annuum L.

De Yuan, W.; Ming, W. (1996). Evaluation of fruit edible rate of hot pepper germplasm. Capsicum and Eggplant Newsletter(No. 15): 41-42.

Belletti, P.; Marzachi, C.; Lanteri, S. (1996). Cell cycle synchronization in root-tip meristems of Capsicum annuum. Capsicum & Eggplant Newsletter(15): 33-36.

Heras Vazquez, F. J. l.; Jimenez, J. M. C.; Vico, F. R.; Las Heras Vazquez, F. J. (1996). RAPD fingerprinting of pepper ( Capsicum annuum L.) breeding lines. Capsicum & Eggplant Newsletter(15): 37-40.

Rosello, S.; Diez, M. J.; Jorda, C.; Nuez, F. (1996). Screening of Capsicum chacoense accessions for TSWV resistance by mechanical inoculation. Capsicum & Eggplant Newsletter(15): 58-60.

Wang, D.; Wang, M.; Wang, D. Y.; Wang, M. (1996). Inheritance of resistance to Phytophthora blight in hot pepper. Capsicum & Eggplant Newsletter(15): 61-62.

Vito, M. d.; Zaccheo, G.; Poulos, J. M. (1996). Reaction of Asian germplasm of pepper ( Capsicum annuum L.) to Italian populations of root-knot nematodes ( Meloidogyne spp.). Capsicum & Eggplant Newsletter(15): 63-66.

Regner, F. (1996). Anther and microspore culture in Capsicum.

Keisa, T. J.; Singh, O. D.; Singh, S. A.; Varatharajan, R. (1996). Impact of water pan colour trap and application of neem pesticides on the abundance of Scirtothrips dorsalis Hood (Thysanoptera) on Capsicum annum L. (Solanaceae).

Workman, P. J. (1996). Comparison of thrips catches on three types of sticky traps in greenhouse capsicums.

Kato, K.; Matsumoto, M.; Shimoda, Y.; Yamasaki, S.; Shimamura, F. (1996). Effect of culture conditions on in vitro induction of adventitious buds from leaf explant in pepper ( Capsicum annuum L.). Scientific Reports of the Faculty of Agriculture, Okayama University(85): 39-44.

Fominykh, T. S.; Adaikina, R. K.; Belyankina, O. G. (1996). Virus diseases of Capsicum in protected soil. Zashchita Rastenii (Moskva)(1): 43.

El-Saeid, H. M. (1996). Chemical composition of sweet and hot pepper fruits grown under plastic house conditions. Egyptian Journal of Horticulture 22(1): 11-18.

Bal, S. S.; Singh, J. (1996). Inheritance of qualitative characters in chilli (Capsicum annuum L.). Journal of Research Punjab Agricultural University 32(1): 39-45.

Singh, G. P.; Maurya, K. R.; Prasad, B.; Sinha, A. K. (1996). Genetic variability in Capsicum annuum L. Journal of Applied Biology 4(1/2): 19-22.

1995 (441)

Baron, R. F. (1995). Carrier type, fat content, capsaicin concentration and sample temperature: effects on perceived pungency. Dissertation Abstracts International, B 56(8).

Fang, J. Y.; Wu, P. C.; Huang, Y. B.; Tsai, Y. H. (1995). In vitro permeation study of capsaicin and its synthetic derivatives from ointment bases using various skin types. International Journal of Pharmaceutics 126(1-2): 119-128.

Szallasi, A.; Nilsson, S.; FarkasSzallasi, T.; Blumberg, P. M.; Hokfelt, T.; Lundberg, J. M. (1995). Vanilloid (capsaicin) receptors in the rat: Distribution in the brain, regional differences in the spinal cord, axonal transport to the periphery, and depletion by systemic vanilloid treatment. Brain Research 703(1-2): 175-183.

Petho, G.; Szolcsanyi, J. (1995). EXCITATION OF CENTRAL AND PERIPHERAL TERMINALS OF PRIMARY AFFERENT NEURONS BY CAPSAICIN IN-VIVO. Life Sciences 58(3): PL47-PL53.

Bach, F. W.; Yaksh, T. L. (1995). RELEASE OF BETA-ENDORPHIN IMMUNOREACTIVITY INTO VENTRICULOCISTERNAL PERFUSATE BY LUMBAR INTRATHECAL CAPSAICIN IN THE RAT. Brain Research 701(1-2): 192-200.

Bartho, L.; Holzer, P. (1995). The inhibitory modulation of guineapig intestinal peristalsis caused by capsaicin involves calcitonin gene-related peptide and nitric oxide. Naunyn-Schmiedebergs Archives of Pharmacology 353(1): 102-109.

Arceo, S. D. B.; MadrigalBujaidar, E.; Montellano, E. C.; Herrera, L. R.; Garcia, B. D. D. (1995). Genotoxic effects produced by capsaicin in mouse during subchronic treatment. Mutation Research-Genetic Toxicology 345(3-4): 105-109.

De, A. K.; Agarwal, K.; Mukherjee, A.; Sengupta, D. (1995). INHIBITION BY CAPSAICIN AGAINST CYCLOPHOSPHAMIDE-INDUCED CLASTOGENICITY AND DNA-DAMAGE IN MICE. Mutation Research-Environmental Mutagenesis and Related Subjects 335(3): 253-258.

Hernadi, L.; Erdelyi, L.; Parducz, A.; Szabadi, H.; Such, G.; Jancso, G. (1995). IN-VITRO CAPSAICIN-INDUCED CYTOLOGICAL CHANGES AND ALTERATION IN CALCIUM DISTRIBUTION IN GIANT SEROTONERGIC NEURONS OF THE SNAIL HELIX-POMATIA - A LIGHT-MICROSCOPIC AND ELECTRON-MICROSCOPIC STUDY. Cell and Tissue Research 282(3): 445-453.

Mitchell, R. W.; Ndukwu, I. M.; Herrnreiter, A.; Uzendoski, K.; Gitter, B.; Solway, J.; Leff, A. R. (1995). Differential tachykinin receptor subtype activation in capsaicin and KCl contractions of guinea pig trachealis. American Journal of Physiology-Lung Cellular and Molecular Physiology 269(6): L837-L842.

Cutrer, F. M.; Limmroth, V.; Ayata, G.; Moskowitz, M. A. (1995). Attenuation by valproate of c-fos immunoreactivity in trigeminal nucleus caudalis induced by intracisternal capsaicin. British Journal of Pharmacology 116(8): 3199-3204.

Hossain, M. M.; Khaleque, M. A.; Anower, M. K. (1995). Determination of the varietal status through numerical taxonomical analysis in chilli (Capsicum annuum L). Bangladesh Journal of Botany 24(2): 129-135.

Bartoshuk, L. M.; Duffy, V. B.; Berger, A.; Karrer, T.; Snyder, D.; Sasaki, C. (1995). Women perceive greater oral burn from capsaicin: Clinical implications for oral pain. Chemical Senses 20(6): 16-16.

McBurney, D. H.; Balaban, C. D.; Christopher, D. E. (1995). Adaptation to capsaicin within and across days. Chemical Senses 20(6): 187-187.

Zhang, X. S.; Bryant, B. P. (1995). A subpopulation of cultured neonatal rat trigeminal neurons expresses both CGRP and sensitivity to capsaicin. Chemical Senses 20(6): 342-342.

Feigin, A. M.; Aronov, E. V.; Teeter, J. H.; Brand, J. G. (1995). Capsaicin lipid interactions: Relationship to biological activity. Chemical Senses 20(6): 78-78.

McCafferty, D. M.; Sharkey, K. A.; Wallace, J. L. (1995). THE EFFECTS OF CAPSAICIN AND 6-HYDROXMDOPAMINE ON TNBS-INDUCED COLITIS IN RATS. British Journal of Pharmacology 116: P372-P372.

Kopanitsa, M. V.; Panchenko, V. A.; Magura, E. I.; Lishko, P. V.; Krishtal, O. A. (1995). Capsaicin blocks Ca2+ channels in isolated rat trigeminal and hippocampal neurones. Neuroreport 6(17): 2338-2340.

Herbert, M. K.; Hering, S. (1995). TUMOR-NECROSIS-FACTOR-ALPHA PREVENTS INTERLEUKIN-1-BETA FROM AUGMENTING CAPSAICIN-INDUCED VASODILATATION IN THE RAT SKIN. European Journal of Pharmacology 286(3): 273-279.

Wilson, W. R. (1995). Wax and capsaicin based pesticide, Wilder Agricultural Products Co., Inc.: 978.

Feigin, A. M.; Aronov, E. V.; Bryant, B. P.; Teeter, J. H.; Brand, J. G. (1995). CAPSAICIN AND ITS ANALOGS INDUCE ION CHANNELS IN PLANAR LIPID BILAYERS. Neuroreport 6(16): 2134-2136.

Malmberg, A. B.; Hamberger, A.; Hedner, T. (1995). EFFECTS OF PROSTAGLANDIN E(2) AND CAPSAICIN ON BEHAVIOR AND CEREBROSPINAL-FLUID AMINO-ACID-CONCENTRATIONS OF UNANESTHETIZED RATS - A MICRODIALYSIS STUDY. Journal of Neurochemistry 65(5): 2185-2193.

Park, K. M.; Max, M. B.; Robinovitz, E.; Gracely, R. H.; Bennett, G. J. (1995). EFFECTS OF INTRAVENOUS KETAMINE, ALFENTANIL, OR PLACEBO ON PAIN, PINPRICK HYPERALGESIA, AND ALLODYNIA PRODUCED BY INTRADERMAL CAPSAICIN IN HUMAN-SUBJECTS. Pain 63(2): 163-172.

Luning, P. A.; Yuksel, D.; deVries, R. V.; Roozen, J. P. (1995). Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying. Journal of Food Science 60(6): 1269-1276.

Inoue, H.; Nagata, N.; Koshihara, Y. (1995). INVOLVEMENT OF SUBSTANCE-P AS A MEDIATOR IN CAPSAICIN-INDUCED MOUSE EAR EDEMA. Inflammation Research 44(11): 470-474.

Yeo, W. W.; Chadwick, I. G.; Kraskiewicz, M.; Jackson, P. R.; Ramsay, L. E. (1995). RESOLUTION OF ACE-INHIBITOR COUGH - CHANGES IN SUBJECTIVE COUGH AND RESPONSES TO INHALED CAPSAICIN, INTRADERMAL BRADYKININ AND SUBSTANCE-P. British Journal of Clinical Pharmacology 40(5): 423-429.

Raccagni, A. A.; Bardazzi, F.; Baldari, U.; Righini, M. G. (1995). ERYTHEMA-MULTIFORME-LIKE CONTACT-DERMATITIS DUE TO CAPSICUM. Contact Dermatitis 33(5): 353-354.

Wei, E. Q.; Xin, X. H.; Wang, Y. C.; Chen, L. P.; Zhang, L. F.; Bian, R. L. (1995). EFFECTS OF ONO-1078, A LEUKOTRIENE ANTAGONIST, ON CARDIOVASCULAR-RESPONSES INDUCED BY VAGAL-STIMULATION, CAPSAICIN, AND SUBSTANCE-P IN GUINEA-PIGS. Acta Pharmacologica Sinica 16(6): 485-488.

Kallner, G.; Francocereceda, A. (1995). ATTENUATION OF LOW PH-EVOKED, BUT NOT CAPSAICIN-EVOKED OR PGI(2)-EVOKED CGRP-RELEASE BY ENDOTHELIUM REMOVAL USING SAPONIN. Acta Physiologica Scandinavica 155(3): 251-256.

Geirsson, G.; Fall, M.; Sullivan, L. (1995). CLINICAL AND URODYNAMIC EFFECTS OF INTRAVESICAL CAPSAICIN TREATMENT IN PATIENTS WITH CHRONIC TRAUMATIC SPINAL DETRUSOR HYPERREFLEXIA. Journal of Urology 154(5): 1825-1829.

Vass, Z.; Brechtelsbauer, P. B.; Nuttall, A. L.; Miller, J. M. (1995). EFFECT OF ENDOLYMPHATIC HYDROPS ON CAPSAICIN-EVOKED INCREASE IN COCHLEAR BLOOD-FLOW. Acta Oto-Laryngologica 115(6): 754-758.

Jeon, S. Y.; Kim, N. J.; Huang, E. G.; Hong, S. K.; Min, Y. G. (1995). HORSERADISH-PEROXIDASE PERMEABILITY ACROSS RAT NASAL-MUCOSA IN SELECTIVE STIMULATION OF SUBSTANCE-P INNERVATION WITH CAPSAICIN. Annals of Otology Rhinology and Laryngology 104(11): 895-898.

Williams, S. R.; Clark, R. F. (1995). RELIEF OF CAPSAICIN CONTACT-DERMATITIS. Annals of Emergency Medicine 26(5): 659-660.

Maurer, M.; Paus, R.; Galli, S. J. (1995). CAPSAICIN-INDUCED CUTANEOUS INFLAMMATION IN MAST CELL-DEFICIENT MICE. Journal of Investigative Dermatology 105(5): 44-44.

Pfrommer, C.; Maurer, Y.; Zuberbier, T.; Heinzelmann, T.; Eichmuller, S.; Czarnetzki, B. M.; Paus, R. (1995). SUBSTANCE-P AND CAPSAICIN CAUSE HISTAMINE-RELEASE FROM MURINE SKIN MAST-CELLS IN-VITRO. Journal of Investigative Dermatology 105(5): A50-A50.

Mitchell, J. A.; Williams, F. M.; Williams, T. J.; Larkin, S. W. (1995). THE DILATOR ACTION OF CAPSAICIN IN THE CORONARY CIRCULATION OF THE RABBIT IS MEDIATED BY NITRIC-OXIDE. Circulation 92(8): 1744-1744.

Lalloo, U. G.; Fox, A. J.; Belvisi, M. G.; Chung, K. F.; Barnes, P. J. (1995). CAPSAZEPINE INHIBITS COUGH INDUCED BY CAPSAICIN AND CITRIC-ACID BUT NOT BY HYPERTONIC SALINE IN GUINEA-PIGS. Journal of Applied Physiology 79(4): 1082-1087.

Rains, C.; Bryson, H. M. (1995). TOPICAL CAPSAICIN - A REVIEW OF ITS PHARMACOLOGICAL PROPERTIES AND THERAPEUTIC POTENTIAL IN POSTHERPETIC NEURALGIA, DIABETIC NEUROPATHY AND OSTEOARTHRITIS. Drugs & Aging 7(4): 317-328.

Lombard, M. C.; Simonnet, G.; Zajac, J. M.; Besson, J. M.; Allard, M. (1995). DISTRIBUTION OF NEUROPEPTIDE FF (FLFQPQRFAMIDE) RECEPTORS IN THE ADULT-RAT SPINAL-CORD - EFFECTS OF DORSAL RHIZOTOMY AND NEONATAL CAPSAICIN. Neuroscience 68(4): 1229-1235.

Lopes, P.; Kar, S.; Chretien, L.; Regoli, D.; Quirion, R.; Couture, R. (1995). QUANTITATIVE AUTORADIOGRAPHIC LOCALIZATION OF I-125-TYR(8) BRADYKININ RECEPTOR-BINDING SITES IN THE RAT SPINAL-CORD - EFFECTS OF NEONATAL CAPSAICIN, NORADRENERGIC DEAFFERENTATION, DORSAL RHIZOTOMY AND PERIPHERAL AXOTOMY. Neuroscience 68(3): 867-881.

Morris, G. C.; Gibson, S. J.; Helme, R. D. (1995). CAPSAICIN-INDUCED FLARE AND VASODILATATION IN PATIENTS WITH POSTHERPETIC NEURALGIA. Pain 63(1): 93-101.

Marciniak, B. H.; Brown, B.; Peterson, B.; Boult, L.; Guay, D. (1995). ADVERSE CONSEQUENCES OF CAPSAICIN EXPOSURE IN HEALTH-CARE WORKERS. Journal of the American Geriatrics Society 43(10): 1181-1182.

Kondo, T.; Kido, M. A.; Kiyoshima, T.; Yamaza, T.; Tanaka, T. (1995). AN IMMUNOHISTOCHEMICAL AND MONASTRAL BLUE-VASCULAR LABELING STUDY ON THE INVOLVEMENT OF CAPSAICIN-SENSITIVE SENSORY INNERVATION OF THE JUNCTIONAL EPITHELIUM IN NEUROGENIC PLASMA EXTRAVASATION IN THE RAT GINGIVA. Archives of Oral Biology 40(10): 931-940.

Salam, O.; Mozsik, G.; Szolcsanyi, J. (1995). Studies on the effect of intragastric capsaicin on gastric ulcer and on the prostacyclin-induced cytoprotection in rats. Pharmacological Research 32(4): 209-215.

Sann, H.; McCarthy, P. W.; Jancso, G.; Pierau, F. K. (1995). RT97 - A MARKER FOR CAPSAICIN-INSENSITIVE SENSORY ENDINGS IN THE RAT SKIN. Cell and Tissue Research 282(1): 155-161.

Kinoshita, M.; Kume, E.; Tamaki, H. (1995). ROLES OF PROSTAGLANDINS, NITRIC-OXIDE AND THE CAPSAICIN-SENSITIVE SENSORY NERVES IN GASTROPROTECTION PRODUCED BY ECABET SODIUM. Journal of Pharmacology and Experimental Therapeutics 275(1): 494-501.

Carobi, C.; Garinei, G. (1995). EFFECT OF CAPSAICIN ON LEARNING, RETENTION AND EXTINCTION OF SPATIAL AND ACTIVE-AVOIDANCE TASKS IN ADULT-RATS NEONATALLY TREATED. Cognitive Brain Research 2(4): 221-227.

Surh, Y. J.; Lee, R. C. J.; Park, K. K.; Mayne, S. T.; Liem, A.; Miller, J. A. (1995). CHEMOPROTECTIVE EFFECTS OF CAPSAICIN AND DIALLYL SULFIDE AGAINST MUTAGENESIS OR TUMORIGENESIS BY VINYL CARBAMATE AND N-NITROSODIMETHYLAMINE. Carcinogenesis 16(10): 2467-2471.

Lizzi, Y.; Roggero, J. P.; Coulomb, P. J. (1995). Behaviour of the phenolic compounds on Capsicum annuum leaves infected with Phytophthora capsici. Journal of Phytopathology-Phytopathologische Zeitschrift 143(10): 619-627.

Shibata, C.; Sasaki, I.; Naito, H.; Tsuchiya, T.; Takahashi, M.; Ohtani, N.; Matsuno, S. (1995). INTRAGASTRIC CAPSAICIN STIMULATES COLONIC MOTILITY VIA A NEURAL REFLEX IN CONSCIOUS DOGS. Gastroenterology 109(4): 1197-1205.

Yu, S. M.; Lin, K. H. (1995). SCANNING ELECTRON-MICROSCOPY OF CAPSAICIN-PRETREATED TRACHEA IN THE RAT DURING POSTNATAL-DEVELOPMENT. Histology and Histopathology 10(4): 853-860.

Singh, R.; Jangir, R. P.; Poonia, B. L. (1995). EVALUATION OF HERBICIDES FOR CONTROL OF WEEDS IN CHILLI (CAPSICUM-ANNUUM). Indian Journal of Agricultural Sciences 65(10): 723-726.

Savitha, G.; Salimath, B. P. (1995). EFFECT OF CAPSAICIN ON PHOSPHOLIPASE A(2) ACTIVITY AND SUPEROXIDE GENERATION IN MACROPHAGES. Nutrition Research 15(10): 1417-1427.

Spiridonov, V. K.; Zhukova, E. M. (1995). Effect of the blockade of capsaicin-sensitive nerves on the development of the exudative reaction in immune response and aseptic inflammation. Bulletin of Experimental Biology and Medicine 120(10): 1063-1065.

Garrett, N. E.; Kidd, B. L.; Cruwys, S. C.; Tomlinson, D. R. (1995). THE EFFECT OF CAPSAICIN ON SUBSTANCE-P EXPRESSION IN RATS WITH CHRONIC ARTHRITIS. British Journal of Pharmacology 116: P14-P14.

Rubino, A.; Burnstock, G. (1995). EFFECTS OF DIADENOSINE POLYPHOSPHATES ON CAPSAICIN-SENSITIVE SENSORY-MOTOR NEUROTRANSMISSION IN ISOLATED GUINEA-PIG ATRIA. British Journal of Pharmacology 116: P57-P57.

Escott, K. J.; Beattie, D. T.; Connor, H. E.; Brain, S. D. (1995). INTERLEUKIN-1-BETA POTENTIATES FACIAL SKIN VASODILATATION EVOKED BY CAPSAICIN BUT NOT BY ELECTRICAL-STIMULATION OF THE TRIGEMINAL GANGLION IN ANESTHETIZED RATS. British Journal of Pharmacology 116: P87-P87.

Green, O. P. (1995). Hot pepper paper: 2346.

Mandal, T. K.; Chakraborty, B.; De, A. K. (1995). STUDIES ON THE EFFECTS OF CAPSAICIN ON LEAKAGE IN EGG LECITHIN (PHOSPHATIDYL CHOLINE) LIPOSOME MEMBRANES IN-VITRO. Phytotherapy Research 9(6): 425-428.

Vass, Z.; Nuttall, A. L.; Coleman, J. K. M.; Miller, J. M. (1995). CAPSAICIN-INDUCED RELEASE OF SUBSTANCE-P INCREASES COCHLEAR BLOOD-FLOW IN THE GUINEA-PIG. Hearing Research 89(1-2): 86-92.

Fujimura, M.; Kamio, Y.; Kasahara, K.; Bando, T.; Hashimoto, T.; Matsuda, T. (1995). PROSTANOIDS AND COUGH RESPONSE TO CAPSAICIN IN ASTHMA AND CHRONIC-BRONCHITIS. European Respiratory Journal 8(9): 1499-1505.

Hugueney, P.; Badillo, A.; Chen, H. C.; Klein, A.; Hirschberg, J.; Camara, B.; Kuntz, M. (1995). METABOLISM OF CYCLIC CAROTENOIDS - A MODEL FOR THE ALTERATION OF THIS BIOSYNTHETIC-PATHWAY IN CAPSICUM-ANNUUM CHROMOPLASTS. Plant Journal 8(3): 417-424.

Schuerger, A. C.; Hammer, W. (1995). EFFECTS OF TEMPERATURE ON DISEASE DEVELOPMENT OF TOMATO MOSAIC-VIRUS IN CAPSICUM-ANNUUM IN HYDROPONIC SYSTEMS. Plant Disease 79(9): 880-885.

Inoue, H.; Nagata, N.; Koshihara, Y. (1995). PARTICIPATION OF SEROTONIN IN CAPSAICIN-INDUCED MOUSE EAR EDEMA. Japanese Journal of Pharmacology 69(1): 61-68.

Harvey, J. S.; Davis, C.; James, I. F.; Burgess, G. M. (1995). ACTIVATION OF PROTEIN-KINASE-C BY THE CAPSAICIN ANALOG RESINIFERATOXIN IN SENSORY NEURONS. Journal of Neurochemistry 65(3): 1309-1317.

Davis, K. D.; Meyer, R. A.; Turnquist, J. L.; Filloon, T. G.; Pappagallo, M.; Campbell, J. N. (1995). CUTANEOUS PRETREATMENT WITH THE CAPSAICIN ANALOG NE-21610 PREVENTS THE PAIN TO A BURN AND SUBSEQUENT HYPERALGESIA. Pain 62(3): 373-378.

Jiang, W.; Kibble, A.; Morrison, J. F. B. (1995). THE EFFECT OF CAPSAICIN ON PELVIC AFFERENT INPUTS FROM THE URINARY-BLADDER OF ANESTHETIZED RATS. Journal of Physiology-London 487P: P119-P119.

Dembinski, A.; Warzecha, Z.; Ceranowicz, P.; Konturek, S. J. (1995). THE ROLE OF CAPSAICIN-SENSITIVE SENSORY NEURONS AND NITRIC-OXIDE IN REGULATION OF GASTRIC-MUCOSAL GROWTH. Journal of Physiology and Pharmacology 46(3): 351-362.

Escott, K. J.; Connor, H. E.; Brain, S. D.; Beattie, D. T. (1995). THE INVOLVEMENT OF CALCITONIN-GENE-RELATED PEPTIDE (CGRP) AND SUBSTANCE-P IN FELINE PIAL ARTERY DIAMETER RESPONSES EVOKED BY CAPSAICIN. Neuropeptides 29(3): 129-135.

Pozuetaromero, J.; Klein, M.; Houlne, G.; Schantz, M. L.; Meyer, B.; Schantz, R. (1995). CHARACTERIZATION OF A FAMILY OF GENES ENCODING A FRUIT-SPECIFIC WOUND-STIMULATED PROTEIN OF BELL PEPPER (CAPSICUM-ANNUUM) - IDENTIFICATION OF A NEW FAMILY OF TRANSPOSABLE ELEMENTS. Plant Molecular Biology 28(6): 1011-1025.

Acs, G.; Palkovits, M.; Blumberg, P. M. (1995). TRIFLUOPERAZINE MODULATES H-3 RESINIFERATOXIN BINDING BY HUMAN AND RAT VANILLOID (CAPSAICIN) RECEPTORS AND AFFECTS CA-45 UPTAKE BY ADULT-RAT DORSAL-ROOT GANGLION NEURONS. Journal of Pharmacology and Experimental Therapeutics 274(3): 1090-1098.

Steffee, C. H.; Lantz, P. E.; Flannagan, L. M.; Thompson, R. L.; Jason, D. R. (1995). OLEORESIN CAPSICUM (PEPPER) SPRAY AND IN-CUSTODY DEATHS. American Journal of Forensic Medicine and Pathology 16(3): 185-192.

Vos, J. G. M.; Uhan, T. S.; Sutarya, R. (1995). INTEGRATED CROP MANAGEMENT OF HOT PEPPER (CAPSICUM SPP) UNDER TROPICAL LOWLAND CONDITIONS - EFFECTS OF RICE STRAW AND PLASTIC MULCHES ON CROP HEALTH. Crop Protection 14(6): 445-452.

Konno, A.; Nagata, H.; Nomoto, M.; Motosugi, H.; Terada, N. (1995). ROLE OF CAPSAICIN-SENSITIVE TRIGEMINAL NERVES IN DEVELOPMENT OF HYPERREACTIVE NASAL SYMPTOMS IN GUINEA-PIG MODEL OF NASAL ALLERGY. Annals of Otology Rhinology and Laryngology 104(9): 730-735.

Garry, M. G.; Tanelian, D. L. (1995). CAPSAICIN EVOKES THE RELEASE OF IMMUNOREACTIVE CALCITONIN-GENE-RELATED PEPTIDE (ICGRP) FROM DORSAL HORN SLICES IN A NITRIC-OXIDE DEPENDENT MANNER. Anesthesiology 83(3A): A692-A692.

Brull, S. J.; Atanassoff, P.; Zhang, J. M.; Lamotte, R. (1995). CAPSAICIN-INDUCED ALLODYNIA ATTENUATES HISTAMINE-INDUCED ITCH AND ALLOKNESIS. Anesthesiology 83(3A): A728-A728.

Liu, M.; Max, M. B.; Robinovitz, E.; Bennett, G. J. (1995). CAPSAICIN-EVOKED ALLODYNIA - A COMPARISON OF 3 METHODS. Anesthesiology 83(3A): A863-A863.

Chauhan, S. V. S.; Jain, P. K. (1995). EFFECT OF SULFUR-DIOXIDE FUMIGATION ON YIELD ATTRIBUTES OF RED-PEPPER (CAPSICUM-ANNUUM). Indian Journal of Agricultural Sciences 65(9): 652-654.

Salvi, B. R.; Jadhav, S. N.; Pulekar, C. S. (1995). Response of bell pepper (Capsicum annuum) to irrigation and nitrogen. Indian Journal of Agronomy 40(3): 474-477.

Mallangouda, B.; Sulikeri, G. S.; Murthy, B. G.; Prathibha, N. C. (1995). Productivity and economics of chilli (Capsicum annuum)-based intercropping systems under different fertility levels. Indian Journal of Agronomy 40(3): 502-504.

Vos, J. G. M.; Nurtika, N. (1995). TRANSPLANT PRODUCTION TECHNIQUES IN INTEGRATED CROP MANAGEMENT OF HOT PEPPER (CAPSICUM SPP) UNDER TROPICAL LOWLAND CONDITIONS. Crop Protection 14(6): 453-459.

Herd, C. M.; Gozzard, N.; Page, C. P. (1995). CAPSAICIN PRETREATMENT PREVENTS THE DEVELOPMENT OF ANTIGEN-INDUCED AIRWAY HYPERRESPONSIVENESS IN NEONATALLY IMMUNIZED RABBITS. European Journal of Pharmacology 282(1-3): 111-119.

Alcazar, M. D.; Egea, C.; Espin, A.; Candela, M. E. (1995). PEROXIDASE ISOENZYMES IN THE DEFENSE RESPONSE OF CAPSICUM-ANNUUM TO PHYTOPHTHORA-CAPSICI. Physiologia Plantarum 94(4): 736-742.

Fox, A. J. (1995). Mechanisms and modulation of capsaicin activity on airway afferent nerves. Pulmonary Pharmacology 8(4-5): 207-215.

Winter, J.; Bevan, S.; Campbell, E. A. (1995). CAPSAICIN AND PAIN MECHANISMS. British Journal of Anaesthesia 75(2): 157-168.

Fox, A. J.; Urban, L.; Barnes, P. J.; Dray, A. (1995). EFFECTS OF CAPSAZEPINE AGAINST CAPSAICIN-EVOKED AND PROTON-EVOKED EXCITATION OF SINGLE AIRWAY C-FIBERS AND VAGUS NERVE FROM THE GUINEA-PIG. Neuroscience 67(3): 741-752.

Sann, H.; Jancso, G.; Ambrus, A.; Pierau, F. K. (1995). CAPSAICIN TREATMENT INDUCES SELECTIVE SENSORY DEGENERATION AND INCREASED SYMPATHETIC INNERVATION IN THE RAT URETER. Neuroscience 67(4): 953-966.

Low, P. A.; Opfergehrking, T. L.; Dyck, P. J.; Litchy, W. J.; Obrien, P. C. (1995). DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY OF THE APPLICATION OF CAPSAICIN CREAM IN CHRONIC DISTAL PAINFUL POLYNEUROPATHY. Pain 62(2): 163-168.

Teixeira, F.; Mirandavega, A.; Hojyotomoka, T.; Dominguezsoto, L. (1995). SOLAR (BRACHIORADIAL) PRURITUS - RESPONSE TO CAPSAICIN CREAM. International Journal of Dermatology 34(8): 594-595.

Vanner, S.; Macnaughton, W. K. (1995). CAPSAICIN-SENSITIVE AFFERENT NERVES ACTIVATE SUBMUCOSAL SECRETOMOTOR NEURONS IN GUINEA-PIG ILEUM. American Journal of Physiology-Gastrointestinal and Liver Physiology 269(2): G203-G209.

McKie, L. D.; Bass, B. L.; Dunkin, B. J.; Harmon, J. W. (1995). NITRIC-OXIDE REGULATES BASAL BUT NOT CAPSAICIN-STIMULATED, CGRP-STIMULATED, OR BILE SALT-STIMULATED RABBIT ESOPHAGEAL MUCOSAL BLOOD-FLOW. Annals of Surgery 222(2): 186-192.

Cerinic, M. M.; McCarthy, G.; Lombardi, A.; Pignone, A.; Partsch, G. (1995). NEUROGENIC INFLUENCES IN ARTHRITIS - POTENTIAL MODIFICATION BY CAPSAICIN. Journal of Rheumatology 22(8): 1447-1449.

Ishizuka, O.; Mattiasson, A.; Andersson, K. E. (1995). URODYNAMIC EFFECTS OF INTRAVESICAL RESINIFERATOXIN AND CAPSAICIN IN CONSCIOUS RATS WITH AND WITHOUT OUTFLOW OBSTRUCTION. Journal of Urology 154(2): 611-616.

Douira, A.; Benkirane, R.; Touhami, A. O.; Okeke, B.; Elhaloui, N. E. (1995). VERTICILLIUM WILT OF PEPPER (CAPSICUM-ANNUUM) IN MOROCCO. Journal of Phytopathology-Phytopathologische Zeitschrift 143(8): 467-470.

Daubeze, A. M.; Hennart, J. W.; Palloix, A. (1995). RESISTANCE TO LEVEILLULA-TAURICA IN PEPPER (CAPSICUM-ANNUUM) IS OLIGOGENICALLY CONTROLLED AND STABLE IN MEDITERRANEAN REGIONS. Plant Breeding 114(4): 327-332.

Ochs, G.; Liedtke, W. (1995). CAPSAICIN. Aktuelle Neurologie 22(4): 164-166.

Roberts, R. G. D.; Stevenson, J. E.; Westerman, R. A.; Pennefather, J. (1995). NICOTINIC ACETYLCHOLINE-RECEPTORS ON CAPSAICIN-SENSITIVE NERVES. Neuroreport 6(11): 1578-1582.

Donaldson, L. F.; McQueen, D. S.; Seckl, J. R. (1995). NEUROPEPTIDE GENE-EXPRESSION AND CAPSAICIN-SENSITIVE PRIMARY AFFERENTS - MAINTENANCE AND SPREAD OF ADJUVANT ARTHRITIS IN THE RAT. Journal of Physiology-London 486(2): 473-482.

Adekunle, M.; Flowers, J. L. (1995). Method of treating an internal condition by external application of capsaicin without the need for systemic absorption: 1083.

Cruwys, S. C.; Garrett, N. E.; Kidd, B. L. (1995). SENSORY DENERVATION WITH CAPSAICIN ATTENUATES INFLAMMATION AND NOCICEPTION IN ARTHRITIC RATS. Neuroscience Letters 193(3): 205-207.

Luning, P. A.; Ebbenhorstseller, T.; Derijk, T.; Roozen, J. P. (1995). EFFECT OF HOT-AIR DRYING ON FLAVOR COMPOUNDS OF BELL PEPPERS (CAPSICUM-ANNUUM). Journal of the Science of Food and Agriculture 68(3): 355-365.

Vizzard, M. A.; Erdman, S. L.; Degroat, W. C. (1995). INCREASED EXPRESSION OF NEURONAL NITRIC-OXIDE SYNTHASE IN DORSAL-ROOT GANGLION NEURONS AFTER SYSTEMIC CAPSAICIN ADMINISTRATION. Neuroscience 67(1): 1-5.

Garciahirschfeld, J.; Lopezbriones, L. G.; Belmonte, C.; Valdeolmillos, M. (1995). INTRACELLULAR FREE CALCIUM RESPONSES TO PROTONS AND CAPSAICIN IN CULTURED TRIGEMINAL NEURONS. Neuroscience 67(1): 235-243.

Goda, Y.; Sakamoto, S.; Nakanishi, T.; Maitani, T.; Yamada, T. (1995). IDENTIFICATION OF MONOESTERIFIED CAPSANTHIN IN PAPRIKA (CAPSICUM-ANNUUM) - THE NATURE OF ESTERIFICATION OF CAPSANTHIN. Chemical & Pharmaceutical Bulletin 43(7): 1248-1250.

Onu, I.; Aliyu, M. (1995). EVALUATION OF POWDERED FRUITS OF 4 PEPPERS (CAPSICUM SPP) FOR THE CONTROL OF CALLOSOBRUCHUS-MACULATUS (F) ON STORED COWPEA SEED. International Journal of Pest Management 41(3): 143-145.

Carvajal, M.; Alcaraz, C. F. (1995). EFFECT OF TI(IV) ON FE ACTIVITY IN CAPSICUM-ANNUUM. Phytochemistry 39(5): 977-980.

Melnyk, A.; Himmshagen, J. (1995). RESISTANCE TO AGING-ASSOCIATED OBESITY IN CAPSAICIN-DESENSITIZED RATS ONE-YEAR AFTER TREATMENT. Obesity Research 3(4): 337-344.

Ahmed, M.; Bjurholm, A.; Theodorsson, E.; Schultzberg, M.; Kreicbergs, A. (1995). NEUROPEPTIDE Y-LIKE AND VASOACTIVE INTESTINAL POLYPEPTIDE-LIKE IMMUNOREACTIVITY IN ADJUVANT ARTHRITIS - EFFECTS OF CAPSAICIN TREATMENT. Neuropeptides 29(1): 33-43.

Ralevic, V.; Karoon, P.; Burnstock, G. (1995). LONG-TERM SENSORY DENERVATION BY NEONATAL CAPSAICIN TREATMENT AUGMENTS SYMPATHETIC NEUROTRANSMISSION IN RAT MESENTERIC-ARTERIES BY INCREASING LEVELS OF NOREPINEPHRINE AND SELECTIVELY ENHANCING POSTJUNCTIONAL ACTIONS. Journal of Pharmacology and Experimental Therapeutics 274(1): 64-71.

Bouraoui, A.; Brazier, J. L.; Zouaghi, H.; Rousseau, M. (1995). THEOPHYLLINE PHARMACOKINETICS AND METABOLISM IN RABBITS FOLLOWING SINGLE AND REPEATED ADMINISTRATION OF CAPSICUM FRUIT. European Journal of Drug Metabolism and Pharmacokinetics 20(3): 173-178.

Szasz, A.; Nervo, G.; Fari, M. (1995). SCREENING FOR IN-VITRO SHOOT-FORMING CAPACITY OF SEEDLING EXPLANTS IN BELL PEPPER (CAPSICUM-ANNUUM-L) GENOTYPES AND EFFICIENT PLANT-REGENERATION USING THIDIAZURON. Plant Cell Reports 14(10): 666-669.

Vanheuvennolsen, D.; Muis, T.; Engels, F.; Henricks, P. A. J.; Buckley, T. L.; Nijkamp, F. P. (1995). HYPOTENSIVE EFFECT OF 13-HYDROXYLINOLEIC ACID IN THE RAT - MEDIATION VIA THE RELEASE OF A CGRP-LIKE MEDIATOR FROM CAPSAICIN-SENSITIVE NERVES. British Journal of Pharmacology 115(5): 835-839.

Hwang, B. K.; Kim, B. S. (1995). IN-VIVO EFFICACY AND IN-VITRO ACTIVITY OF TUBERCIDIN, AN ANTIBIOTIC NUCLEOSIDE, FOR CONTROL OF PHYTOPHTHORA-CAPSICI BLIGHT IN CAPSICUM-ANNUUM. Pesticide Science 44(3): 255-260.

Kulchitsky, S. V.; Kulchitsky, V. A. (1995). The capsaicin-sensitive area of the ventrolateral medulla. Doklady Akademii Nauk Belarusi 39(4): 86-88.

Wu, C. C.; Gonzalez, M. F. (1995). NEONATAL CAPSAICIN TREATMENT (NCT) ALTERS THE METABOLIC-ACTIVITY OF THE RAT SOMATOSENSORY CORTEX IN RESPONSE TO MECHANICAL DEFLECTION OF THE MYSTACIAL VIBRISSAE. Developmental Brain Research 87(1): 62-68.

Hiura, A.; Ishizuka, H. (1995). CENTRAL TERMINALS OF CAPSAICIN-SENSITIVE PRIMARY AFFERENT MAKE SYNAPTIC CONTACTS WITH NEURONAL SOMA IN THE MOUSE SUBSTANTIA-GELATINOSA. Experientia 51(6): 551-555.

Amann, R.; Schuligoi, R.; Lanz, I.; Donnerer, J. (1995). HISTAMINE-INDUCED EDEMA IN THE RAT PAW - EFFECT OF CAPSAICIN DENERVATION AND A CGRP RECEPTOR ANTAGONIST. European Journal of Pharmacology 279(2-3): 227-231.

Shuster, S. (1995). AND STILL CAPSAICIN CAUSES CAUSALGIA. Lancet 345(8962): 1442-1442.

Klopman, G.; Li, J. Y. (1995). QUANTITATIVE STRUCTURE-AGONIST ACTIVITY RELATIONSHIP OF CAPSAICIN ANALOGS. Journal of Computer-Aided Molecular Design 9(3): 283-294.

Wang, G. D.; Morre, D. J.; Shewfelt, R. L. (1995). ISOLATION OF PLASMA-MEMBRANE FROM CAPSICUM-ANNUM FRUIT TISSUE - PREVENTION OF ACID-PHOSPHATASE CONTAMINATION. Postharvest Biology and Technology 6(1-2): 81-90.

Salam, O.; Szolcsanyi, J.; Mozsik, G. (1995). CAPSAICIN AND ITS ANALOG RESINIFERATOXIN INHIBIT GASTRIC-ACID SECRETION IN PYLORUS-LIGATED RATS. Pharmacological Research 31(6): 341-345.

Berzalherranz, A.; Delacruz, A.; Tenllado, F.; Diazruiz, J. R.; Lopez, L.; Sanz, A. I.; Vaquero, C.; Serra, M. T.; Garcialuque, I. (1995). THE CAPSICUM L(3) GENE-MEDIATED RESISTANCE AGAINST THE TOBAMOVIRUSES IS ELICITED BY THE COAT PROTEIN. Virology 209(2): 498-505.

Kim, Y. I.; Na, H. S.; Han, J. S.; Hong, S. K. (1995). CRITICAL ROLE OF THE CAPSAICIN-SENSITIVE NERVE-FIBERS IN THE DEVELOPMENT OF THE CAUSALGIC SYMPTOMS PRODUCED BY TRANSECTING SOME BUT NOT ALL OF THE NERVES INNERVATING THE RAT TAIL. Journal of Neuroscience 15(6): 4133-4139.

Kanwar, J. S. (1995). NATURAL CROSS-POLLINATION AND ITS EFFECT IN CHILLI (CAPSICUM-ANNUUM). Indian Journal of Agricultural Sciences 65(6): 448-450.

Mallanagouda, B.; Sulikeri, G. S.; Murthy, B. G.; Prathibha, N. C. (1995). PERFORMANCE OF CHILLI (CAPSICUM-ANNUUM) UNDER DIFFERENT INTERCROPPING SYSTEMS AND FERTILITY LEVELS. Indian Journal of Agronomy 40(2): 277-279.

Mahmood, M.; Atan, Z.; Kow, C. W. (1995). STUDIES ON TISSUE-CULTURE OF DIFFERENT CHILLI CULTIVARS (CAPSICUM-ANNUUM-L). Asia-Pacific Journal of Molecular Biology and Biotechnology 3(2): 96-105.

Ahmed, S.; Siddiqui, Z. S. (1995). EFFECT OF TOPSIN FUNGICIDE (METHYL THIOPHENATE) ON CHLOROPHYLL, PROTEIN AND PHENOL CONTENTS OF HIBISCUS-ESCULENTUS AND CAPSICUM-ANNUUM. Pakistan Journal of Botany 27(1): 175-178.

Pozuetaromero, J.; Klein, M.; Schantz, M. L.; Meyer, B. (1995). CHARACTERIZATION OF A FAMILY OF GENES ENCODING A FRUIT-SPECIFIC WOUND STIMULATED PROTEIN OF BELL PEPPER (CAPSICUM-ANNUUM) - IDENTIFICATION OF NEW TRANSPOSABLE ELEMENTS. Plant Physiology 108(2): 155-155.

Sann, H.; Jancso, G.; Rossler, W.; Pierau, F. K. (1995). REDUCTION OF SUBSTANCE-P BINDING-SITES IN THE SPINAL DORSAL HORN AFTER PERINEURAL CAPSAICIN TREATMENT IN THE RAT. Neuroscience Letters 190(3): 151-154.

Murphy, J. F.; Kyle, M. M. (1995). ALLEVIATION OF RESTRICTED SYSTEMIC SPREAD OF PEPPER MOTTLE POTYVIRUS IN CAPSICUM-ANNUUM CV AVELAR BY COINFECTION WITH A CUCUMOVIRUS. Phytopathology 85(5): 561-566.

Wolf, G.; Anderhuber, W.; Hauserkronberger, C.; Saria, A. (1995). TREATMENT OF NONSPECIFIC HYPER-REFLECTORY RHINOPATHY (VASOMOTORIC RHINITIS) WITH CAPSAICIN. Laryngo-Rhino-Otologie 74(5): 289-293.

Jolliffe, P. A.; Gaye, M. M. (1995). DYNAMICS OF GROWTH AND YIELD COMPONENT RESPONSES OF BELL PEPPERS (CAPSICUM-ANNUUM-L) TO ROW COVERS AND POPULATION-DENSITY. Scientia Horticulturae 62(3): 153-164.

Craft, R. M.; Cohen, S. M.; Porreca, F. (1995). LONG-LASTING DESENSITIZATION OF BLADDER AFFERENTS FOLLOWING INTRAVESICAL RESINIFERATOXIN AND CAPSAICIN IN THE RAT. Pain 61(2): 317-323.

Lee, Y.; Howard, L. R.; Villalon, B. (1995). FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF FRESH PEPPER (CAPSICUM-ANNUUM) CULTIVARS. Journal of Food Science 60(3): 473-476.

Karmeli, F.; Eliakim, R.; Okon, E.; Rachmilewitz, D. (1995). KETOTIFEN AND NITROXIDES DECREASE CAPSAICIN-AUGMENTED ETHANOL-INDUCED GASTRIC DAMAGE IN RATS. Digestive Diseases and Sciences 40(5): 1140-1146.

Kang, J. Y.; Teng, C. H.; Wee, A.; Chen, F. C. (1995). EFFECT OF CAPSAICIN AND CHILLI ON ETHANOL-INDUCED GASTRIC-MUCOSAL INJURY IN THE RAT. Gut 36(5): 664-669.

Levy, R. L. (1995). INTRANASAL CAPSAICIN FOR ACUTE ABORTIVE TREATMENT OF MIGRAINE WITHOUT AURA. Headache 35(5): 277-277.

Leighton, B.; Foot, E. A. (1995). THE ROLE OF THE SENSORY PEPTIDE CALCITONIN-GENE-RELATED PEPTIDE(S) IN SKELETAL-MUSCLE CARBOHYDRATE-METABOLISM - EFFECTS OF CAPSAICIN AND RESINIFERATOXIN. Biochemical Journal 307: 707-712.

Kim, C.; Roberts, A. M.; Joshua, I. G. (1995). DIFFERENCES IN THE CAPSAICIN-INDUCED DILATION OF ARTERIOLES AND VENULES IN RAT STRIATED-MUSCLE. Journal of Pharmacology and Experimental Therapeutics 273(2): 605-610.

Williams, S. R.; Clark, R. F.; Dunford, J. V. (1995). CONTACT-DERMATITIS ASSOCIATED WITH CAPSAICIN - HUNAN HAND SYNDROME. Annals of Emergency Medicine 25(5): 713-715.

Posch, A.; Vandenberg, B. M.; Gorg, A. (1995). ASSOCIATION OF PROTEIN POLYMORPHISM AMONG PEPPER (CAPSICUM-ANNUUM-L) INBRED LINES WITH AGRONOMIC PERFORMANCE OF THEIR CROSSES. Electrophoresis 16(5): 860-864.

Vos, J. G. M.; Duriat, A. S. (1995). HOT PEPPER (CAPSICUM SPP) PRODUCTION ON JAVA, INDONESIA - TOWARD INTEGRATED CROP MANAGEMENT. Crop Protection 14(3): 205-213.

Szallasi, A.; Blumberg, P. M.; Lundberg, J. M. (1995). PROTEIN-INHIBITION OF H-3 RESINIFERATOXIN BINDING TO VANILLOID (CAPSAICIN) RECEPTORS IN RAT SPINAL-CORD. European Journal of Pharmacology-Molecular Pharmacology Section 289(2): 181-187.

Anderson, M. F.; Winterson, B. J. (1995). PROPERTIES OF PERIPHERALLY INDUCED PERSISTENT HINDLIMB FLEXION IN RAT - INVOLVEMENT OF N-METHYL-D-ASPARTATE RECEPTORS AND CAPSAICIN-SENSITIVE AFFERENTS. Brain Research 678(1-2): 140-150.

Cheng, C. L.; Ma, C. P.; Degroat, W. C. (1995). EFFECT OF CAPSAICIN ON MICTURITION AND ASSOCIATED REFLEXES IN CHRONIC SPINAL RATS. Brain Research 678(1-2): 40-48.

Delaunois, A.; Gustin, P.; Garbarg, M.; Ansay, M. (1995). MODULATION OF ACETYLCHOLINE, CAPSAICIN AND SUBSTANCE-P EFFECTS BY HISTAMINE H-3 RECEPTORS IN ISOLATED-PERFUSED RABBIT LUNGS. European Journal of Pharmacology 277(2-3): 243-250.

Surh, Y. J.; Lee, S. S. (1995). CAPSAICIN, A DOUBLE-EDGED-SWORD - TOXICITY, METABOLISM, AND CHEMOPREVENTIVE POTENTIAL. Life Sciences 56(22): 1845-1855.

Bultitude, M. I. (1995). CAPSAICIN IN TREATMENT OF LOIN PAIN HEMATURIA SYNDROME. Lancet 345(8954): 921-922.

Reid, D. J.; Walpole, C. S. J.; Wrigglesworth, R. (1995). Capsaicin derivatives, Sandoz Ltd.: 470.

Veeresham, C.; Sreedhar, G.; Kokate, C. K. (1995). INFLUENCE OF ADSORBENTS ON BIOPRODUCTION OF CAPSAICIN IN TISSUE-CULTURES OF CAPSICUM-ANNUUM. Abstracts of Papers of the American Chemical Society 209: 131-BIOT.

Narita, M.; Takahashi, S.; Takeuchi, K.; Okabe, S. (1995). DESENSITIZATION OF CAPSAICIN-SENSITIVE SENSORY NEURONS IN RAT STOMACHS ON CHRONIC TREATMENT WITH SODIUM TAUROCHOLATE. Japanese Journal of Pharmacology 67(4): 321-328.

Chard, P. S.; Bleakman, D.; Savidge, J. R.; Miller, R. J. (1995). CAPSAICIN-INDUCED NEUROTOXICITY IN CULTURED DORSAL-ROOT GANGLION NEURONS - INVOLVEMENT OF CALCIUM-ACTIVATED PROTEASES. Neuroscience 65(4): 1099-1108.

Davis, K. D.; Meyer, R. A.; Turnquist, J. L.; Filloon, T. G.; Pappagallo, M.; Campbell, J. N. (1995). CUTANEOUS INJECTION OF THE CAPSAICIN ANALOG, NE-21610, PRODUCES ANALGESIA TO HEAT BUT NOT TO MECHANICAL STIMULI IN MAN. Pain 61(1): 17-26.

Prince, J. P.; Lackney, V. K.; Angeles, C.; Blauth, J. R.; Kyle, M. M. (1995). A SURVEY OF DNA POLYMORPHISM WITHIN THE GENUS CAPSICUM AND THE FINGERPRINTING OF PEPPER CULTIVARS. Genome 38(2): 224-231.

Muhyi, R.; Bosland, P. W. (1995). EVALUATION OF CAPSICUM GERMPLASM FOR SOURCES OF RESISTANCE TO RHIZOCTONIA-SOLANI. Hortscience 30(2): 341-342.

Mathison, R.; Davison, J. S. (1995). REGULATION OF JEJUNAL ARTERIOLES BY CAPSAICIN-SENSITIVE NERVES IN NIPPOSTRONGYLUS BRASILIENSIS-SENSITIZED RATS. Journal of Pharmacology and Experimental Therapeutics 273(1): 337-343.

Nassar, C. F.; Barada, K. A.; Abdallah, L. E.; Hamdan, W. S.; Taha, A. M.; Atweh, S. F.; Saade, N. E. (1995). INVOLVEMENT OF CAPSAICIN-SENSITIVE PRIMARY AFFERENT-FIBERS IN REGULATION OF JEJUNAL ALANINE ABSORPTION. American Journal of Physiology-Gastrointestinal and Liver Physiology 268(4): G695-G699.

Roche, N.; Lurie, A.; Authier, S.; Dusser, D. J. (1995). NASAL RESPONSE TO CAPSAICIN IN PATIENTS WITH ALLERGIC RHINITIS AND IN HEALTHY-VOLUNTEERS - EFFECT OF COLCHICINE. American Journal of Respiratory and Critical Care Medicine 151(4): 1151-1158.

Lindstrom, E. G.; Andersson, R. G. G. (1995). MORPHINE MODULATES CONTRACTILE RESPONSES AND NEUROKININ A-LI RELEASE ELICITED BY ELECTRICAL-FIELD STIMULATION OR CAPSAICIN IN A GUINEA-PIG BRONCHIAL-TUBE PREPARATION. American Journal of Respiratory and Critical Care Medicine 151(4): 1175-1179.

Berger, A.; Henderson, M.; Nadoolman, W.; Duffy, V.; Dooper, D.; Saberski, L.; Bartoshuk, L. (1995). ORAL CAPSAICIN PROVIDES TEMPORARY RELIEF FOR ORAL MUCOSITIS PAIN SECONDARY TO CHEMOTHERAPY RADIATION-THERAPY. Journal of Pain and Symptom Management 10(3): 243-248.

Escott, K. J.; Connor, H. E.; Brain, S. D.; Beattie, D. T. (1995). EFFECT OF CGRP8-3M AND CP-99,994 ON FELINE PIAL ARTERY DIAMETER RESPONSES EVOKED BY CAPSAICIN. British Journal of Pharmacology 114: P313-P313.

Davis, A. J.; Perkins, M. N. (1995). CAPSAICIN-INDUCED MECHANICAL HYPERALGESIA IN THE RAT - INVOLVEMENT OF NK1, BRADYKININ-B1 AND BRADYKININ-B2 AND INTERLUEKIN-1 RECEPTORS. British Journal of Pharmacology 114: P87-P87.

Gronbech, J. E.; Lacy, E. R. (1995). GASTRIC-MUCOSAL RESTITUTION AND BLOOD-FLOW AFTER DAMAGE BY HYPERTONIC SALINE - ROLE OF CAPSAICIN-SENSITIVE NEURONS. Gastroenterology 108(4): A105-A105.

Kodaira, H.; Kagoshima, M.; Shimada, H. (1995). THE ROLE OF GASTRIC MUCUS ON GASTROPROTECTIVE ACTION INDUCED BY CAPSAICIN OR ASPIRIN. Gastroenterology 108(4): A132-A132.

Matsueda, K.; Uchida, M.; Shoda, R.; Yamato, S.; Muraoka, A.; Matsukawa, M.; Miwa, J.; Umeda, N.; Sugiyama, Y.; Misaki, M.; Kawano, O. (1995). GENERATION OF CYTOPROTECTIVE NITRIC-OXIDE (NO) IN THE GASTRIC-MUCOSA IS MEDIATED BY CAPSAICIN-SENSITIVE NERVE WITH CALCITONIN-GENE-RELATED PEPTIDE - A NEW EVIDENCE BY DIRECT MEASUREMENT OF NITRIC-OXIDE IN THE GASTRIC-MUCOSA. Gastroenterology 108(4): A160-A160.

Narita, M.; Nakamura, S.; Okabe, S. (1995). ENHANCED GASTRIC-MUCOSAL DAMAGE BY DESENSITIZATION OF CAPSAICIN-SENSITIVE AFFERENT NEURONS AFTER CHRONIC TREATMENT WITH SODIUM TAUROCHOLATE IN RATS. Gastroenterology 108(4): A176-A176.

Ren, J.; Ojeas, H.; Kida, M.; Brewer, K.; Gao, J.; Hoag, T.; Harty, R. (1995). STRESS ULCERATION - ROLE OF CAPSAICIN-SENSITIVE NERVES IN RAT MODEL. Gastroenterology 108(4): A201-A201.

Stroff, T.; Peskar, B. M. (1995). CAPSAICIN-SENSITIVE AFFERENT NERVES, CALCITONIN-GENE-RELATED PEPTIDE AND NITRIC-OXIDE PARTICIPATE IN THE GASTROPROTECTIVE EFFECT OF EPIDERMAL GROWTH-FACTOR (UROGASTRONE) IN THE RAT. Gastroenterology 108(4): A227-A227.

Takeuchi, K.; Okabe, S. (1995). CAPSAICIN-SENSITIVE SENSORY NEURONS AND MUCOSAL MAST-CELLS IN REGULATION OF ACID-SECRETION IN RAT STOMACH AFTER DAMAGE. Gastroenterology 108(4): A232-A232.

Macnaughton, W. K. (1995). NITRIC-OXIDE MODULATES THE SECRETORY RESPONSE TO SENSORY AFFERENT STIMULATION BY CAPSAICIN IN GUINEA-PIG ILEUM IN-VITRO. Gastroenterology 108(4): A303-A303.

Pineau, B. C.; Krantis, A.; Macnaughton, W. K. (1995). ROLE OF GAMMA-AMINOBUTYRIC-ACID (GABA) IN THE REGULATION OF CAPSAICIN-STIMULATED ELECTROLYTE TRANSPORT IN THE GUINEA-PIG ILEUM IN-VITRO. Gastroenterology 108(4): A313-A313.

Demblinski, A.; Warzecha, Z.; Ceranowicz, P.; Konturek, S. J. (1995). INFLUENCE OF CAPSAICIN-SENSITIVE AFFERENT NEURONS AND NITRIC-OXIDE (NO) ON CERULEIN-INDUCED PANCREATITIS IN RATS. Gastroenterology 108(4): A350-A350.

Martinez, V.; Wang, L.; Marvizon, J. C.; Tache, Y. (1995). DISTENSION OF THE PROXIMAL COLON INDUCES FOS IN THE CENTRAL-NERVOUS-SYSTEM IN CONSCIOUS RATS - ROLE OF CAPSAICIN-SENSITIVE AFFERENTS. Gastroenterology 108(4): A645-A645.

McCafferty, D. M.; Wallace, J. L.; Sharkey, K. A. (1995). THE EFFECTS OF CAPSAICIN AND 6-HYDROXYDOPAMINE ON TNBS-INDUCED COLITIS IN THE RAT. Gastroenterology 108(4): A647-A647.

Ohno, T.; Hayashi, H.; Majima, M.; Katori, M.; Nishiyama, K.; Saigenji, K. (1995). CAPSAICIN-INDUCED ARTERIOLAR DILATATION OF THE MICROVASCULATURE IN GASTRIC-MUCOSA IS DUE TO RELEASED CALCITONIN-GENE-RELATED PEPTIDE, BUT NOT TO SUBSTANCE-P. Gastroenterology 108(4): A660-A660.

Shibata, C.; Sasaki, I.; Naito, H.; Tsuchiya, T.; Funayama, Y.; Takahashi, M.; Ohtani, N.; Matsuno, S. (1995). ADMINISTRATION OF CAPSAICIN INTO THE STOMACH STIMULATES COLONIC MOTILITY VIA VAGAL NERVE IN CONSCIOUS DOGS. Gastroenterology 108(4): A689-A689.

Barada, K. A.; Dika, S. S.; Atweh, S. F.; Taha, A. M.; Saade, N. E.; Nassar, C. F. (1995). CAPSAICIN INHIBITION OF ALANINE (ALA) ABSORPTION IN THE RAT JEJUNUM IS NEURALLY-MEDIATED AND INVOLVES A DECREASE IN THE AFFINITY FOR ALANINE ABSORPTION. Gastroenterology 108(4): A716-A716.

Bernstein, J. E.; Phillips, S. B.; Lawrence, I. D.; Flynn, P. L. (1995). LOCAL-EFFECTS OF CAPSAICIN VERSUS CIVAMIDE, A NOVEL POTENT NEUROPEPTIDE DEPLETOR. Journal of Investigative Dermatology 104(4): 657-657.

Pinna, C.; Bolego, C.; Puglisi, L. (1995). EFFECT OF SUBSTANCE-P AND CAPSAICIN ON STOMACH FUNDUS AND ILEUM OF STREPTOZOTOCIN-DIABETIC RATS. European Journal of Pharmacology 276(1-2): 61-69.

Bolser, D. C.; Delprado, M.; Oreilly, S.; Mingo, G.; Hey, J. A. (1995). EVANS BLUE-DYE BLOCKS CAPSAICIN-INDUCED COUGH AND BRONCHOSPASM IN THE GUINEA-PIG. European Journal of Pharmacology 276(1-2): R1-R3.

Ueda, M.; Oyama, T.; Kuraishi, Y.; Akaike, A.; Satoh, M. (1995). ALPHA2-ADRENOCEPTOR-MEDIATED INHIBITION OF CAPSAICIN-EVOKED RELEASE OF GLUTAMATE FROM RAT SPINAL DORSAL HORN SLICES. Neuroscience Letters 188(2): 137-139.

Aranda, F. J.; Villalain, J.; Gomezfernandez, J. C. (1995). CAPSAICIN AFFECTS THE STRUCTURE AND PHASE ORGANIZATION OF PHOSPHOLIPID-MEMBRANES. Biochimica Et Biophysica Acta-Biomembranes 1234(2): 225-234.

Lo, Y. C.; Wu, S. N.; Wu, J. R.; Chen, I. J. (1995). EFFECT OF CAPSAICIN ON MEMBRANE CURRENTS IN CULTURED VASCULAR SMOOTH-MUSCLE CELLS OF RAT AORTA. European Journal of Pharmacology-Environmental Toxicology and Pharmacology Section 292(3-4): 321-328.

Kawakami, J.; Katakami, C.; Yamamoto, M. (1995). CAPSAICIN-INDUCED CORNEAL CHANGES IN RAT. Investigative Ophthalmology & Visual Science 36(4): S576-S576.

Morre, D. J.; Chueh, P. J.; Morre, D. M. (1995). CAPSAICIN INHIBITS PREFERENTIALLY THE NADH OXIDASE AND GROWTH OF TRANSFORMED-CELLS IN CULTURE. Proceedings of the National Academy of Sciences of the United States of America 92(6): 1831-1835.

Watts, J. L. (1995). Anti-fouling coating composition containing capsaicin: 1012.

Dixon, K. D.; Jones, A. C.; Gietzen, D. W. (1995). CAPSAICIN (CAP) ENHANCED THE EFFECTS OF TROPISETRON (TROP) ON ADAPTATION TO AN AMINO-ACID IMBALANCED DIET (IMB). Faseb Journal 9(4): A1003-A1003.

Kradin, R. L.; Zhao, L. H.; Pinto, C. (1995). CAPSAICIN INHIBITS THE LOCALIZATION OF IA+ DC AND T-CELLS AROUND LUNG VENULES DURING A PULMONARY DTH RESPONSE. Faseb Journal 9(4): A919-A919.

Matsuo, T.; Yoshioka, M.; Suzuki, M. (1995). EFFECTS OF CAPSAICIN ON CARBOHYDRATE AND FAT-METABOLISM AT REST AND DURING EXERCISE IN RATS. Faseb Journal 9(4): A997-A997.

Taha, A. M.; Saade, N. E.; Elmogharbil, N.; Barada, K.; Nassar, C. F. (1995). CAPSAICIN SPECIFIC EFFECT ON AMINO-ACID-ABSORPTION IN THE RAT JEJUMUM. Faseb Journal 9(3): A368-A368.

Wang, C. Y.; Kou, Y. R. (1995). NEONATAL CAPSAICIN TREATMENT ALTERS ACUTE VENTILATORY RESPONSES TO INHALED WOOD SMOKE IN RATS. Faseb Journal 9(3): A429-A429.

Bock, M. A.; Mejia, D.; Ortiz, M. (1995). IMPACT OF DRIED JALAPENO PEPPER (DJP) FED IN DOSE-RESPONSE FORMAT ON SELECTED CALCIUM PARAMETERS. Faseb Journal 9(3): A450-A450.

Testillano, P. S.; Fadon, B.; Risueno, M. C. (1995). ULTRASTRUCTURAL-LOCALIZATION OF THE POLYSACCHARIDIC COMPONENT DURING THE SPORODERM ONTOGENY OF THE POLLEN GRAIN OF SCILLA-PERUVIANA (LILLIACEAE) AND CAPSICUM-ANNUUM (SOLANACEAE). Review of Palaeobotany and Palynology 85(1-2): 53-62.

Aloni, B.; Karni, L.; Rylski, I. (1995). INHIBITION OF HEAT-INDUCED PEPPER (CAPSICUM-ANNUUM) FLOWER ABSCISSION AND INDUCTION OF FRUIT MALFORMATION BY SILVER THIOSULFATE. Journal of Horticultural Science 70(2): 215-220.

Kinnman, E.; Levine, J. D. (1995). INVOLVEMENT OF THE SYMPATHETIC POSTGANGLIONIC NEURON IN CAPSAICIN-INDUCED SECONDARY HYPERALGESIA IN THE RAT. Neuroscience 65(1): 283-291.

Ren, K.; Ruda, M. A. (1995). NITRIC-OXIDE SYNTHASE-CONTAINING NEURONS IN SENSORY GANGLIA OF THE RAT ARE SUSCEPTIBLE TO CAPSAICIN-INDUCED CYTOTOXICITY. Neuroscience 65(2): 505-511.

Drummond, P. D. (1995). NORADRENALINE INCREASES HYPERALGESIA TO HEAT IN SKIN SENSITIZED BY CAPSAICIN. Pain 60(3): 311-315.

Karrer, T.; Bartoshuk, L. (1995). EFFECTS OF CAPSAICIN DESENSITIZATION ON TASTE IN HUMANS. Physiology & Behavior 57(3): 421-429.

Greiff, L.; Svensson, C.; Andersson, M.; Persson, C. G. A. (1995). EFFECTS OF TOPICAL CAPSAICIN IN SEASONAL ALLERGIC RHINITIS. Thorax 50(3): 225-229.

Saracco, F.; Bino, R. J.; Bergervoet, J. H. W.; Lanteri, S. (1995). INFLUENCE OF PRIMING-INDUCED NUCLEAR REPLICATION ACTIVITY ON STORABILITY OF PEPPER (CAPSICUM-ANNUUM-L) SEED. Seed Science Research 5(1): 25-29.

Gustaw, P.; Pawlik, W. W.; Jacobson, E. D.; Sendur, R.; Konturek, S. J. (1995). ROLE OF CAPSAICIN-SENSITIVE NEURONS IN THE CONTROL OF INTESTINAL BLOOD-FLOW AND OXYGEN-UPTAKE. Journal of Physiology and Pharmacology 46(1): 63-70.

Eliakim, R.; Karmeli, F.; Okon, E.; Rachmilewitz, D. (1995). KETOTIFEN AMELIORATES CAPSAICIN-AUGMENTED ACETIC ACID-INDUCED COLITIS. Digestive Diseases and Sciences 40(3): 503-509.

Yeo, W. W.; Higgins, K. S.; Foster, G.; Jackson, P. R.; Ramsay, L. E. (1995). EFFECT OF DOSE ADJUSTMENT ON ENALAPRIL-INDUCED COUGH AND THE RESPONSE TO INHALED CAPSAICIN. British Journal of Clinical Pharmacology 39(3): 271-276.

Ueda, M.; Sugimoto, K.; Oyama, T.; Kuraishi, Y.; Satoh, M. (1995). OPIOIDERGIC INHIBITION OF CAPSAICIN-EVOKED RELEASE OF GLUTAMATE FROM RAT SPINAL DORSAL HORN SLICES. Neuropharmacology 34(3): 303-308.

Lazzeri, M.; Barbanti, G.; Beneforti, P.; Maggi, C. A.; Taddei, I.; Andrea, U.; Cantini, C.; Castellani, S.; Turini, D. (1995). VESICAL-RENAL REFLEX - DIURESIS AND NATRIURESIS ACTIVATED BY INTRAVESICAL CAPSAICIN. Scandinavian Journal of Urology and Nephrology 29(1): 39-43.

Batz, O.; Scheibe, R.; Neuhaus, H. E. (1995). PURIFICATION OF CHLOROPLASTS FROM FRUITS OF GREEN-PEPPER (CAPSICUM-ANNUUM L) AND CHARACTERIZATION OF STARCH SYNTHESIS - EVIDENCE FOR A FUNCTIONAL CHLOROPLASTIC HEXOSE-PHOSPHATE TRANSLOCATOR. Planta 196(1): 50-57.

Biesbroeck, R.; Bril, V.; Hollander, P.; Kabadi, U.; Schwartz, S.; Singh, S. P.; Ward, W. K.; Bernstein, J. E. (1995). A DOUBLE-BLIND COMPARISON OF TOPICAL CAPSAICIN AND ORAL AMITRIPTYLINE IN PAINFUL DIABETIC NEUROPATHY. Advances in Therapy 12(2): 111-120.

Cutrer, F. M.; Schoenfeld, D.; Limmroth, V.; Panahian, N.; Moskowitz, M. A. (1995). SUPPRESSION BY THE SUMATRIPTAN ANALOG, CP-122,288 OF C-FOS IMMUNOREACTIVITY IN TRIGEMINAL NUCLEUS CAUDALIS INDUCED BY INTRACISTERNAL CAPSAICIN. British Journal of Pharmacology 114(5): 987-992.

Mason, J. R.; Clark, L. (1995). CAPSAICIN DETECTION IN TRAINED EUROPEAN STARLINGS - THE IMPORTANCE OF OLFACTION AND TRIGEMINAL CHEMORECEPTION. Wilson Bulletin 107(1): 165-169.

Deli, J.; Matus, Z.; Molnar, P.; Toth, G.; Steck, A.; Pfander, H. (1995). ISOLATION OF CAPSANTHONE ((ALL-E,3R,5'R)-3-HYDROXY-BETA,KAPPA-CAROTENE-3',6'-DIONE) FROM PAPRIKA (CAPSICUM-ANNUUM). Chimia 49(3): 69-71.

Gulati, J. M. L.; Mishra, M. M.; Paul, J. C.; Sahu, G. S. (1995). PRODUCTION POTENTIAL OF CHILLI (CAPSICUM-ANNUUM) UNDER LEVELS OF IRRIGATION AND NITROGEN. Indian Journal of Agronomy 40(1): 145-146.

Arbuckle, J. B.; Docherty, R. J. (1995). EXPRESSION OF TETRODOTOXIN-RESISTANT SODIUM-CHANNELS IN CAPSAICIN-SENSITIVE DORSAL-ROOT GANGLION NEURONS OF ADULT-RATS. Neuroscience Letters 185(1): 70-73.

Lai, Y. L.; Chen, C. F.; Chien, C. T.; Shiao, H. L.; Thacker, A. A.; Zhang, H. Q. (1995). CAPSAICIN PRETREATMENT ATTENUATES CHRONIC HYPOXIC PULMONARY-HYPERTENSION. Respiration Physiology 99(2): 283-289.

Moscone, E. A.; Loidl, J.; Ehrendorfer, F.; Hunziker, A. T. (1995). ANALYSIS OF ACTIVE NUCLEOLUS ORGANIZING REGIONS IN CAPSICUM (SOLANACEAE) BY SILVER STAINING. American Journal of Botany 82(2): 276-287.

Vanruth, S. M.; Roozen, J. P.; Cozijnsen, J. L. (1995). CHANGES IN FLAVOR RELEASE FROM REHYDRATED DICED BELL PEPPERS (CAPSICUM-ANNUUM) BY ARTIFICIAL SALIVA COMPONENTS IN 3 MOUTH MODEL SYSTEMS. Journal of the Science of Food and Agriculture 67(2): 189-196.

Stefanov, K. L.; Seizova, K. A.; Pandev, S. D.; Yanishlieva, N. V.; Marinova, E. M.; Tyankova, L. A.; Kuleva, L. L.; Popov, S. S. (1995). EFFECT OF LEAD IONS ON LIPIDS AND ANTIOXIDANT COMPLEX ACTIVITY OF CAPSICUM-ANNUUM-L LEAVES, PERICARP AND SEEDS. Journal of the Science of Food and Agriculture 67(2): 259-266.

Candela, M. E.; Alcazar, M. D.; Espin, A.; Almela, L. (1995). SOLUBLE PHENOLIC-ACIDS IN CAPSICUM-ANNUUM STEMS INFECTED WITH PHYTOPHTHORA-CAPSICI. Plant Pathology 44(1): 116-123.

Arancibia, R. A.; Valverde, R. A.; Can, F. (1995). PROPERTIES OF A CRYPTIC VIRUS FROM PEPPER (CAPSICUM-ANNUUM). Plant Pathology 44(1): 164-168.

Bernal, M. A.; Calderon, A. A.; Ferrer, M. A.; Decaceres, F. M.; Barcelo, A. R. (1995). OXIDATION OF CAPSAICIN AND CAPSAICIN PHENOLIC PRECURSORS BY THE BASIC PEROXIDASE ISOENZYME B-6 FROM HOT PEPPER. Journal of Agricultural and Food Chemistry 43(2): 352-355.

Levy, A.; Harel, S.; Palevitch, D.; Akiri, B.; Menagem, E.; Kanner, J. (1995). CAROTENOID-PIGMENTS AND BETA-CAROTENE IN PAPRIKA FRUITS (CAPSICUM SPP) WITH DIFFERENT GENOTYPES. Journal of Agricultural and Food Chemistry 43(2): 362-366.

Wallengren, J.; Klinker, M. (1995). SUCCESSFUL TREATMENT OF NOTALGIA PARESTHETICA WITH TOPICAL CAPSAICIN - VEHICLE-CONTROLLED, DOUBLE-BLIND, CROSSOVER STUDY. Journal of the American Academy of Dermatology 32(2): 287-289.

Collins, M. D.; Wasmund, L. M.; Bosland, P. W. (1995). IMPROVED METHOD FOR QUANTIFYING CAPSAICINOIDS IN CAPSICUM USING HIGHPERFORMANCE LIQUID-CHROMATOGRAPHY. Hortscience 30(1): 137-139.

Miyata, A.; Okazaki, K.; Yamamoto, Y. (1995). INVOLVEMENT OF CAPSAICIN-SENSITIVE NEURONS IN GASTRIN-RELEASE PROVOKED BY INTRAGASTRIC ADMINISTRATION OF BILE-SALTS IN THE RAT. Journal of Gastroenterology 30(1): 1-7.

Hatakeyama, Y.; Matsuo, M.; Tomoi, M.; Ohtsuka, M.; Shimomura, K. (1995). LUMINAL DILUTION CAUSED BY CERTAIN MILD IRRITANTS AND CAPSAICIN CONTRIBUTES TO THEIR GASTRIC-MUCOSAL PROTECTION. American Journal of Physiology-Gastrointestinal and Liver Physiology 268(2): G200-G206.

Saperas, E.; Santos, J.; Malagelada, J. R. (1995). ROLE OF VAGAL AND SPLANCHNIC CAPSAICIN-SENSITIVE AFFERENTS IN ENTEROGASTRIC INHIBITION OF ACID-SECRETION IN RATS. American Journal of Physiology-Gastrointestinal and Liver Physiology 268(2): G286-G291.

Ferrari, M.; Olivieri, M.; Sembenini, C.; Benini, L.; Zuccali, V.; Bardelli, E.; Bovo, P.; Cavallini, G.; Vantini, I.; Locascio, V. (1995). TUSSIVE EFFECT OF CAPSAICIN IN PATIENTS WITH GASTROESOPHAGEAL REFLUX WITHOUT COUGH. American Journal of Respiratory and Critical Care Medicine 151(2): 557-561.

Boni, P.; Ballati, L.; Evangelista, S. (1995). TACHYKININ NK1 AND NK2 RECEPTORS MEDIATE THE NONCHOLINERGIC BRONCHOSPASTIC RESPONSE TO CAPSAICIN AND VAGAL-STIMULATION IN GUINEA-PIGS. Journal of Autonomic Pharmacology 15(1): 49-54.

Newbold, P.; Brain, S. D. (1995). AN INVESTIGATION INTO THE MECHANISM OF CAPSAICIN-INDUCED EDEMA IN RABBIT SKIN. British Journal of Pharmacology 114(3): 570-577.

Mityko, J.; Andrasfalvy, A.; Csillery, G.; Fari, M. (1995). ANTHER-CULTURE RESPONSE IN DIFFERENT GENOTYPES AND F1 HYBRIDS OF PEPPER (CAPSICUM-ANNUUM-L). Plant Breeding 114(1): 78-80.

McGovern, R. J.; Polston, J. E. (1995). FIRST REPORT OF FRUIT ROT OF CAPSICUM-CHINENSE CAUSED BY 2 COLLETOTRICHUM SPECIES. Plant Disease 79(2): 212-212.

Manisegaran, S.; Hanifa, A. M.; Gopalsamy, A. (1995). EFFICACY OF SYNTHETIC INSECTICIDES AND PLANT-PRODUCTS IN CONTROLLING FRUITBORERS OF CHILLI (CAPSICUM-ANNUUM). Indian Journal of Agricultural Sciences 65(2): 156-157.

Tisserat, B.; Galletta, P. D. (1995). IN-VITRO FLOWERING AND FRUITING OF CAPSICUM-FRUITESCENS L. Hortscience 30(1): 130-132.

Schantz, M. L.; Schreiber, H.; Guillemaut, P.; Schantz, R. (1995). CHANGES IN ASCORBATE PEROXIDASE-ACTIVITIES DURING FRUIT RIPENING IN CAPSICUM-ANNUUM. Febs Letters 358(2): 149-152.

Shuster, S. (1995). CAPSAICIN AND THE CAUSE OF CAUSALGIA. Lancet 345(8943): 160-161.

Dalonzo, A. J.; Grover, G. J.; Darbenzio, R. B.; Hess, T. A.; Sleph, P. G.; Dzwonczyk, S.; Zhu, J. L.; Sewter, J. C. (1995). IN-VITRO EFFECTS OF CAPSAICIN - ANTIARRHYTHMIC AND ANTIISCHEMIC ACTIVITY. European Journal of Pharmacology 272(2-3): 269-278.

Ahmed, M.; Bjurholm, A.; Srinivasan, G. R.; Lundeberg, T.; Theodorsson, E.; Schultzberg, M.; Kreicbergs, A. (1995). CAPSAICIN EFFECTS ON SUBSTANCE-P AND CGRP IN RAT ADJUVANT ARTHRITIS. Regulatory Peptides 55(1): 85-102.

Boiteux, L. S. (1995). ALLELIC RELATIONSHIPS BETWEEN GENES FOR RESISTANCE TO TOMATO SPOTTED WILT TOSPOVIRUS IN CAPSICUM CHINENSE. Theoretical and Applied Genetics 90(1): 146-149.

Johnson, T. S.; Ravishankar, G. A.; Dhanaraj, S. (1995). Pungency threshold of capsaicin produced by in vitro culture of placental tissues of Capsicum frutescens Mill. Food Biotechnology 9(3): 167-173.

Anoliefo, G. O.; Vwioko, D. E. (1995). EFFECTS OF SPENT LUBRICATING OIL ON THE GROWTH OF CAPSICUM-ANNUM L AND LYCOPERSICON-ESCULENTUM MILLER. Environmental Pollution 88(3): 361-364.

Stall, R.; Minsavage, G.; Cook, A.; Bassett, M.; Thai, T.; Dahlbeck, D.; Staskawicz, B. (1995). Induction of mutants of Capsicum annuum for loss of hypersensitivity to strains of Xanthomonas campestris pv. vesicatoria containing avrBs2. Phytopathology 85(10): 1140.

Mathias, B. J.; Dillingham, T. R.; Zeigler, D. N.; Chang, A. S.; Belandres, P. V. (1995). TOPICAL CAPSAICIN FOR CHRONIC NECK PAIN - A PILOT-STUDY. American Journal of Physical Medicine & Rehabilitation 74(1): 39-44.

Cavero, J.; Ortega, R. G.; Zaragoza, C. (1995). INFLUENCE OF FRUIT RIPENESS AT THE TIME OF SEED EXTRACTION ON PEPPER (CAPSICUM-ANNUUM) SEED-GERMINATION. Scientia Horticulturae 60(3-4): 345-352.

Villasenor, I. M.; Deocampo, E. J.; Bremner, J. B. (1995). GENOTOXIC ACETAMIDE(S) FROM CAPSICUM-FRUTESCENS FRUITS. Natural Product Letters 6(4): 247-253.

Carvajal, M.; Martinez-Sanchez, F.; Pastor, J. J.; Alcaraz, C. F. (1995). Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants. Developments in Plant and Soil Sciences; Iron nutrition in soils and plants. Abadia, J. 59: 1-5.

Malchev, E.; Mollov, P.; Kha Van, T. (1995). Hot spice paste from red peppers (Capsicum annuum L.). Effects of improvers and storage on consistency. Khranitelna Promishlenost 44(1): 25-27.

Szekely, M.; Balasko, M.; Romanovsky, A. A. (1995). Capsaicin-sensitive neural afferents in fever pathogenesis. Pfluegers Archiv European Journal of Physiology 430(4 SUPPL.): R61.

Fujimiya, M.; Kwok, Y. N. (1995). EFFECT OF CAPSAICIN ON RELEASE OF SUBSTANCE P-LIKE IMMUNOREACTIVITY FROM VASCULARLY PERFUSED RAT DUODENUM. Digestive Diseases and Sciences 40(1): 96-99.

Pribela, A.; Piry, J.; Karovicova, J.; Kovacova, M.; Michnya, F. (1995). BITTERNESS OF SWEET-PEPPER (CAPSICUM-ANNUUM-L) .1. BITTER COMPOUNDS PRODUCTION DURING HEAT-TREATMENT OF SWEET-PEPPER. Nahrung-Food 39(1): 83-89.

Mythili, J. B.; Thomas, P. (1995). Some factors influencing the in vitro establishment and callusing of anthers in capsicum (Capsicum annuum L. var grossum Sendt). Indian Journal of Plant Physiology 38(2): 126-130.

Lee, H. Y.; Nam, J. W.; Hong, Y.-N. (1995). Photoinhibition of PSII in leaves of pepper (Capsicum annuum L.) under various light intensities and temperatures. Journal of Plant Biology 38(4): 373-380.

Van Wyk, C. W.; Olivier, A.; De Miranda, C.; Van Der Bijl, P.; Grobler-Rabie, A. F.; Chalton, D. O. (1995). Effect of chilli (Capsicum frutescens) extract on proliferation of oral mucosal fibroblasts. Indian Journal of Experimental Biology 33(4): 244-248.

Abdel-Salam, O. M. E.; Bodis, B.; Karadi, O.; Nagy, L.; Szolcsanyi, J.; Mozsik, G. (1995). Stimulation of capsaicin-sensitive sensory peripheral nerves with topically applied resiniferatoxin decreases salicylate-induced gastric H+ back-diffusion in the rat. Inflammopharmacology 3(2): 121-133.

Palevitch, D.; Craker, L. E. (1995). Nutritional and medical importance of red pepper (Capsicum spp.). Journal of Herbs, Spices & Medicinal Plants 3(2): 55-83.

Elia, A.; Santamaria, P. (1995). Effects of the form of nitrogen on sweet pepper ( Capsicum annuum L.). II. N, oxalate and anion and cation content. Rivista di Agronomia 29(3): 234-241.

Badillo, A.; Steppuhn, J.; Deruere, J.; Camara, B.; Kuntz, M. (1995). STRUCTURE OF A FUNCTIONAL GERANYLGERANYL PYROPHOSPHATE SYNTHASE GENE FROM CAPSICUM-ANNUUM. Plant Molecular Biology 27(2): 425-428.

Ustun, A. S. (1995). Effects of some elicitors on the capsidiol amount in leaves of peppers ( Capsicum annuum L.) having different sensitivities to root rot ( Phytophthora capsici Leon.). Journal of Turkish Phytopathology 24(3): 101-114.

Audisio, M.; Dante, D.; De Cicco, A.; Siciliano, M. (1995). The vitamin C content in peppers (Capsicum annuum) of the Rubra and Golden King cultivars in relation to degree of ripeness and type of storage. Rivista di Scienza dell'Alimentazione 24(4): 543-547.

Lee, T. H.; Chung, H. S. (1995). DETECTION AND TRANSMISSION OF SEED-BORNE COLLETOTRICHUM GLOEOSPARIOIDES IN REDPEPPER, CAPSICUM-ANNUUM. Seed Science and Technology 23(2): 533-541.

Sluka, K. A.; Rees, H.; Tsuruoka, M.; Chen, P. S.; Willis, W. D. (1995). The role of G-protein and protein kinases in the sensitization of spinothalamic neurons induced by intradermal injection of capsaicin in the primate. Society for Neuroscience Abstracts 21(1-3): 1408.

Willis, W. D.; Sluka, K. A. (1995). The role of G-proteins and protein kinases in allodynia induced by intradermal injection of capsaicin in the rat. Society for Neuroscience Abstracts 21(1-3): 1408.

Melo, R. A. G.; Mariano, R. L. R.; Michereff, S. J.; Menezes, M.; Coelho, R. S. B. (1995). Biological control of soft rot of sweet pepper (Capsicum annuum) caused by Erwinia carotovora subsp. carotovora. Summa Phytopathologica 21(3-4): 206-212.

Feigin, A. M.; Aronov, E. V.; Teeter, J. H.; Brand, J. G. (1995). Capsaicin/lipid interactions: Relationship to biological activity. Chemical Senses 20(6): 691.

Osborn, F. V.; Rasmussen, L. E. L. (1995). Evidence for the effectiveness of an oleo-resin capsicum aerosol as a repellent against wild elephants in Zimbabwe. Pachyderm 20: 55-64.

Puig, L.; Alegre, M.; Demoragas, J. M. (1995). TREATMENT OF MERALGIA PARAESTHETICA WITH TOPICAL CAPSAICIN. Dermatology 191(1): 73-74.

Onyenekwe, P. C.; Ogbadu, G. H. (1995). RADIATION STERILIZATION OF RED CHILI-PEPPER (CAPSICUM-FRUTESCENS). Journal of Food Biochemistry 19(2): 121-137.

Gonzalezmelendi, P.; Testillano, P. S.; Ahmadian, P.; Fadon, B.; Vicente, O.; Risueno, M. C. (1995). IN-SITU CHARACTERIZATION OF THE LATE VACUOLATE MICROSPORE AS A CONVENIENT STAGE TO INDUCE EMBRYOGENESIS IN CAPSICUM. Protoplasma 187(1-4): 60-71.

Santoni, G.; Perfumi, M.; Birarelli, P.; Procaccini, A.; Piccoli, M. (1995). IN-VIVO CAPSAICIN TREATMENT INHIBITS RAT NK CELL CYTOTOXIC FUNCTIONS. Immunopharmacology and Immunotoxicology 17(3): 511-528.

Watkins, D. J.; Burcher, E. (1995). AUTORADIOGRAPHIC LOCALIZATION OF CALCITONIN-GENE-RELATED PEPTIDE RECEPTORS IN GUINEA-PIG RESPIRATORY-TRACT - EFFECT OF CAPSAICIN PRETREATMENT. Peptides 16(4): 683-692.

Szallasi, A. (1995). Autoradiographic visualization and pharmacological characterization of vanilloid (capsaicin) receptors in several species, including man. Acta Physiologica Scandinavica 155(SUPPL. 629): 1-68.

Ziganshin, A. U.; Ralevic, V.; Burnstock, G. (1995). CONTRACTILITY OF URINARY-BLADDER AND VAS-DEFERENS AFTER SENSORY DENERVATION BY CAPSAICIN TREATMENT OF NEWBORN RATS. British Journal of Pharmacology 114(1): 166-170.

Kaikai, M. A.; Che, Y. M. (1995). DISTRIBUTION OF ARGININE-VASOPRESSIN IN THE TRIGEMINAL, DORSAL-ROOT GANGLIA AND SPINAL-CORD OF THE RAT - DEPLETION BY CAPSAICIN. Comparative Biochemistry and Physiology a-Physiology 110(1): 71-78.

Bal, S. S.; Singh, J.; Dhanju, K. C. (1995). Genetics of resistance to mosaic and leaf curl viruses in chilli ( Capsicum annuum L.). Indian Journal of Virology 11(1): 77-79.

Baron, R. F.; Penfield, M. P. (1995). Carrier type, fat content, capsaicin concentration and sample temperature affect perceived pungency. Carrier type, fat content, capsaicin concentration and sample temperature affect perceived pungency.: 12.

Lee, Y.; Howard, L. R.; Villalon, B. (1995). Flavonoid and ascorbic acid content and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Flavonoid and ascorbic acid content and antioxidant activity of fresh pepper (Capsicum annuum) cultivars.: 79.

Philip, G.; Lai, G.; Togias, A. G. (1995). CAPSAICIN DESENSITIZATION IN THE HUMAN NOSE. Journal of Allergy and Clinical Immunology 95(1): 199-199.

Romero, F. A.; Zhou, C. Y.; Townley, R. G.; Wood, D. D. (1995). EFFECT OF LEUKOTRIENE (LT) SYNTHESIS INHIBITORS (LTSI) ON CAPSAICIN-INDUCED BRONCHOCONSTRICTION. Journal of Allergy and Clinical Immunology 95(1): 300-300.

Sanico, A.; Philip, G.; Togias, A. G. (1995). INFLAMMATORY CELLULAR INFLUX FOLLOWS CAPSAICIN NASAL CHALLENGE. Journal of Allergy and Clinical Immunology 95(1): 388-388.

Mitchell, J. A.; Williams, F. M.; Williams, T. J.; Larkin, S. W. (1995). The dilator action of capsaicin in the coronary circulation of the rabbit is mediated by nitric oxide. Circulation 92(8 SUPPL.): I367.

Dixon, K. D.; Jones, A. C.; Gietzen, D. W. (1995). Capsaicin (Cap) enhanced the effects of tropisetron (Trop) on adaptation to an amino acid imbalanced diet (IMB). Faseb Journal 9(4): A1003.

Yanar, Y.; Miller, S. A. (1995). Occurrence of Sclerotinia sclerotiorum on pepper (Capsicum annuum L.) in Ohio. Phytopathology 85(10): 1195.

Andrianifahanana, L. M.; Sikora, E. J.; Murphy, J. F. (1995). Long-distance spread of pepper mottle potyvirus and cucumber mosaic cucumovirus within Capsicum annuum. Phytopathology 85(10): 1210.

Hobbs, H. A.; Black, L. L.; Dufresne, D. J.; Valverde, R. A. (1995). Resistance in a Capsicum annuum (Pepper) line to geographically diverse cucumber mosaic virus isolates. Phytopathology 85(4): 510.

Sundberg, M. D.; Motsenbocker, C. E.; Huang, Y. (1995). Anatomical changes associated with fruit abscission in two lines of Tabasco pepper (Capsicum frutescens). American Journal of Botany 82(6 SUPPL.): 27.

Herrmann, K. (1995). Constituents of capsicum. Industrielle Obst- und Gemueseverwertung 80(11/12): 418-424.

Lokhande, R. K.; Rao, N. G. V.; Mohan, P. (1995). Efficacy of some common insecticides on flowers and fruit setting on chilli (Capsicum annuum) crop. Advances in Plant Sciences 8(2): 371-378.

Lokhande, R. K.; Rao, N. G. V.; Mohan, P. (1995). A survey of insect and mite pests of chilli (Capsicum spp.) in its different phenological stages. Advances in Plant Sciences 8(1 SUPPL.): 85-90.

Tartar, M.; Pecova, R.; Hajduch, S.; Wagner, E. (1995). Different sensitivity of cough and sneeze reflexes to capsaicin challenge in humans. European Respiratory Journal 8(SUPPL. 19): 162S.

O'Connell, F.; Thomas, V. E.; Fuller, R. W.; Pride, N. B. (1995). Effect of pizotifen on the antitussive action of morphine in healthy humans using the capsaicin model. European Respiratory Journal 8(SUPPL. 19): 347S.

Vieira, J. E.; Leme, A. S.; Maldonado, E. A. L.; King, M.; Saldiva, P. H. N.; Martins, M. A. (1995). Airway changes induced by capsaicin in guinea pigs: Role of neurokinin receptors. European Respiratory Journal 8(SUPPL. 19): 409S.

Marek, W.; Benden, C.; Mensing, T.; Streckert, J.; Philippou, S.; Riedel, F. (1995). Capsaicin pretreatment prevents parainfluenza-3 virus-induced airway hyperresponsiveness to acetylcholine in guinea pigs. European Respiratory Journal 8(SUPPL. 19): 507S.

Wells, U. M.; Duneclift, S.; Widdicombe, J. G. (1995). Hydrogen peroxide increases tracheal blood flow, permeability and sensitivity to capsaicin in vivo. European Respiratory Journal 8(SUPPL. 19): 507S.

Doherty, M. J.; Oates, K. E.; Pearson, M. G.; Stoneman, S. A. T.; Earis, J. E. (1995). The timing of capsaicin induced cough. European Respiratory Journal 8(SUPPL. 19): 508S.

O'Connell, F.; Thomas, V. E.; Fuller, R. W.; Pride, N. B. (1995). Reproducibility of capsaicin-induced cough in humans. European Respiratory Journal 8(SUPPL. 19): 96S.

Khan, A. Q.; Munir, M.; Alizai, A. A. (1995). Effect of various levels of nitrogen and phosphorus on the yield and yield components of red chillies (Capsicum annuum L.). Scientific Khyber 8(2): 9-14.

Poselski, Y. (1995). Control of powdery mildew in chilli pepper Leveillula taurica, Capsicum. Hassadeh 75(9): 48.

Jacobsen, E. B.; Heyeraas, K. J. (1995). EFFECT OF CAPSAICIN AND IAN RESECTION ON RAT DENTIN FORMATION. Journal of Dental Research 74: 408-408.

Lee, J. H.; Lee, W. K.; Kim, J. S. (1995). INFLUENCES OF CAPSAICIN AND ITS ANTAGONISTS ON THE NEUROTRANSMITTERS IN BRAIN-STEM OF RAT. Journal of Dental Research 74: 452-452.

Denton, D.; Hinton, R.; Hutchins, B.; Spears, R. (1995). CGRP LEVELS AFTER INJECTION OF CAPSAICIN TO RAT TMJ. Journal of Dental Research 74: 78-78.

Sams, A. R.; Hirschler, E. M.; McElroy, A. P.; Manning, J. G.; Hargis, B. M. (1995). FLAVOR EVALUATION OF LIGHT AND DARK MEAT FROM BROILERS FED CAPSAICIN. Poultry Science 74(1): 205-207.

Chen, J.-H. (1995). Studies on G-banded karyotype in Capsicum annuum L. Chinese Journal of Botany 7(2): 145-149.

Shibata, M.; Ohkubo, T.; Tsuruda, K.; Kitamura, K. (1995). Capsaicin-like action of phenolic compounds such as eugenol and guaiacol. Japanese Journal of Pharmacology 67(SUPPL. 1): 138P.

Shimizu, T.; Iwasita, T.; Masuyama, T.; Ikeda, K.; Nomoto, M.; Fukuda, T. (1995). The effects of imipramine on nociceptive behavior induced by intrathecal injection of substance P or N-methyl-D-aspartate in capsaicin pretreated mice. Japanese Journal of Pharmacology 67(SUPPL. 1): 138P.

Narita, M.; Takahashi, S.; Okabe, S. (1995). Desensitization of capsaicin-sensitivity sensory neurons in rat stomachs by chronic treatment with sodium taurocholate. Japanese Journal of Pharmacology 67(SUPPL. 1): 201P.

Kinoshita, M.; Saito, N. (1995). Roles of prostaglandins, nitric oxide, and the capsaicin-sensitive sensory nerve in the gastroprotection by the locally acting antiulcer drug ecabet sodium. Japanese Journal of Pharmacology 67(SUPPL. 1): 202P.

Wakuda, I.; Takahama, K.; Isohama, Y.; Kai, H.; Miyata, T. (1995). Is the cough-like response induced by topical spray of capsaicin to the airways a new pharmacological response? Japanese Journal of Pharmacology 67(SUPPL. 1): 314P.

Uchida, M.; Yano, S.; Watanabe, K. (1995). Involvement of capsaicin sensitive afferent nerve and nitric oxide in gastroprotection and antral ulceration. Japanese Journal of Pharmacology 67(SUPPL. 1): 59P.

Ruth, S. M. v.; Roozen, J. P.; Cozijnsen, J. L. (1995). Changes in flavour release from rehydrated diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems. Journal of the Science of Food and Agriculture 67(2): 189-196.

Stefanov, K. L.; Seizova, K. A.; Pandev, S. D.; Yanishlieva, N. V.; Marinova, E. M.; Tyankova, L. A.; Kuleva, L. L.; Popov, S. S. (1995). Effect of lead ions on lipids and antioxidant complex activity of Capsicum annuum L leaves, pericarp and seeds. Journal of the Science of Food and Agriculture 67(2): 259-266.

Fras, A.; Nowak, K. (1995). RESPONSE OF COTYLEDON EXPLANTS OF CAPSICUM-ANNUUM-L CV KUJAWIANKA TO CHOSEN PLANT-GROWTH REGULATORS IN IN-VITRO CULTURE. Acta Societatis Botanicorum Poloniae 64(1): 5-11.

Gatz, A.; Rogozinska, J. (1995). In vitro organogenetic potential of cotyledon and leaf explants of Capsicum annuum L., CV. Bryza. Acta Societatis Botanicorum Poloniae 63(3-4): 255-258.

Guodong, W.; Morre, D. J.; Shewfelt, R. L. (1995). Isolation of plasma membrane from Capsicum annuum fruit tissue: prevention of acid phosphatase contamination. Postharvest Biology and Technology 6(1/2): 81-90.

Dembinski, A.; Warzecha, Z.; Ceranowicz, P.; Konturek, S. J. (1995). The role of capsaicin-sensitive afferent neurons and nitric oxide (NO) in caerulein-induced pancreatitis in rats. Digestion 56(4): 277.

Singh, G. P.; Maurya, K. R.; Prasad, B. (1995). Correlation studies in chillies ( Capsicum annuum L.). Journal of Applied Biology 5(1/2): 19-22.

Horbowicz, M.; Stepowska, A. (1995). Effect of growing conditions at greenhouse on vitamin E content in sweet pepper (Capsicum annuum L.) fruits. Acta Agrobotanica 48(1): 61-67.

Prabhavathy, K. G.; Reddy, S. R. (1995). Post-harvest fungal diseases of chilli ( Capsicum annuum) from Andhra Pradesh. Indian Phytopathology 48(4): 492.

Garcia Galindo, H. S.; Ortega Martinez, J.; Garcia Rosales, M. E.; Martinez Martinez, C.; Beristain Guevara, C. I. (1995). Capsaicin, the pungent principle of chili peppers: Its nature, absorption, metabolism and pharmacological effects. Ciencia (Mexico City) 46(1): 84-102.

Yamato, T.; Ohta, C.; Aomine, M. (1995). Inhibitory effects of capsaicin on the contractile tension of rat ventricular papillary muscle. Japanese Journal of Physiology 45(SUPPL. 1): S112.

Kasai, M.; Mizumura, K.; Kumazawa, T. (1995). Response of freshly dissociated and cultured capsaicin-sensitive neurones from rat dorsal root ganglion to low pH and bradykinin. Japanese Journal of Physiology 45(SUPPL. 1): S150.

Jaworek, J.; Szlachcic, A.; Konturek, S. J.; Dembinski, A.; Warzecha, Z. (1995). Effects of CGRP on pancreatic enzyme secretion in intact and capsaicin-denervated rats. Pfluegers Archiv European Journal of Physiology 430(4 SUPPL.): R166.

Horbowicz, M.; Grudzien, K. (1995). Effect of some factors on vitamin E content in capsicum fruits. Biuletyn Warzywniczy 43: 75-92.

Rani, P. U. (1995). Correlation and regression studies in chilli ( Capsicum annuum L.). South Indian Horticulture 43(1/2): 14-17.

Devi, S. N.; Vahab, M. A.; Mathew, S. K. (1995). Seedling vigour in chilli ( Capsicum annuum) as influenced by seed treatment with Azospirillum. South Indian Horticulture 43(1/2): 54-56.

Angelov, I.; Matvejeva, J.; Stankovik, L.; Kratovalieva, S. (1995). Distribution and morphological characteristics of the stomata in pepper ( Capsicum annuum L.). Macedonian Agricultural Review 42(2): 75-79.

Singh, D. K.; Lal, G. (1995). Effect of plant growth regulators on the fruit set, yield and quality of chilli ( Capsicum annuum L.) cultivars. Advances in Horticulture and Forestry 4: 133-141.

Lo, Y.-C.; Wu, S.-N.; Wu, J.-R.; Chen, I.-J. (1995). Effect of capsaicin on membrane currents in cultured vascular smooth muscle cells of rat aorta. European Journal of Pharmacology Environmental Toxicology and Pharmacology Section 4(3-4): 321-328.

Mathew, S. K.; Wahab, M. A.; Devi, S. N. (1995). Seasonal occurrence of chilli ( Capsicum annuum L.) diseases in Kerala, India. Journal of Spices and Aromatic Crops 4(1): 86-87.

Kraskiewicz, M.; Chadwick, I. G.; Yeo, W. W.; Jackson, P. R.; Ramsay, L. E. (1995). Offset of ACE inhibitor cough after stopping enalapril: Changes in cough symptoms, capsaicin-induced cough and skin responses to bradykinin. British Journal of Clinical Pharmacology 39(5): 545P.

Kasai, M.; Mizumura, K.; Kumazawa, T. (1995). Characteristics of capsaicin-sensitive neurones freshly dissociated from rat dorsal root ganglion. Environmental Medicine (Nagoya) 39(1): 45-48.

Toyota, M.; Larrinaga M, J.; Ariyoshi, S. (1995). Varietal difference in water use efficiency in chilli pepper ( Capsicum annuum L.). Japanese Journal of Tropical Agriculture 39(4): 223-228.

Takagaki, M.; Kakinuma, M.; Ito, T. (1995). Effect of temperature on pollen fertility and pollen germination of three pepper ( Capsicum annuum L.). varieties. Japanese Journal of Tropical Agriculture 39(4): 247-249.

Cserhati, T.; Forgacs, E.; Kiss, V. (1995). HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETECTION OF A STRONGLY RETAINED PIGMENT FRACTION IN CAPSICUM-ANNUUM. Nahrung-Food 39(4): 269-274.

Zhu, C.; Fang, Z.-X. (1995). Studies on the conversion of chloroplast to chromoplast during fruit ripening in Solanum pseudo-capsicum var. diflorum. Acta Botanica Sinica 37(2): 81-86.

Teel, R. W.; Zhang, Z.; Hamilton, S. M. (1995). Modulation of cytochrome P450 activity in hepatic and lung microsomes of the hamster following oral administration of capsaicin. Proceedings of the American Association for Cancer Research Annual Meeting 36(0): 124.

Lee, R. C. J.; Shlyankevich, M.; Park, K. K.; Liem, A.; Miller, J. A.; Surh, Y. J. (1995). Effects of capsaicin on metabolism, mutagenicity, and tumorigenicity of some chemical carcinogens. Proceedings of the American Association for Cancer Research Annual Meeting 36(0): 594.

Allagui, M. B.; Palloix, A.; Hamza, N. (1995). Evaluation of resistance and susceptibility to powdery mildew ( Leveillula taurica) in pepper ( Capsicum sp.) under natural epidemics in Tunisia. Phytopathologia Mediterranea 34(3): 143-148.

Oktay, M.; Okur, B.; Esiyok, D.; Sevimli, E. (1995). The effects of different growing media on bell pepper ( Capsicum annuum var. grossum cv. Kandil) production. Ege Universitesi Ziraat Fakultesi Dergisi 32(1): 167-174.

Bal, S. S.; Singh, J. (1995). Inheritance studies of leaf and flower colour in chilli ( Capsicum annum L.). Journal of Research, Punjab Agricultural University 32(4): 404-406.

Dimitrov, P.; Kanazirska, V. (1995). Promising Capsicum pepper varieties for greenhouse production. Rasteniev"dni Nauki 32(7/8): 38-41.

Nguen, K. K.; Vu Truen, K.; Todorov, I.; Nguen Ku, H.; Vu Truen, H. (1995). Variation in some vegetative traits in hot Capsicum pepper varieties. Rasteniev"dni Nauki 32(7/8): 42-44.

Chavez-Alfaro, J. J.; Zavaleta-Mejia, E.; Teliz Ortiz, D. (1995). Integrated control of blight in pepper ( Capsicum annuum L.) caused by the fungus Phytophthora capsici Leo., in the Valsequillo region, Puebla, Mexico. Fitopatologia 30(1): 47-55.

Chew-Madinaveitia, Y. I.; Zavaleta-Mejia, E.; Delgadillo-Sanchez, F.; Valdivia-Alcala, R.; Pena-Martinez, M. R.; Cardenas-Soriano, E. (1995). Evaluation of control strategies for virus diseases of pepper ( Capsicum annuum L.). Fitopatologia 30(2): 74-84.

Riley, M. K.; Bosland, P. W. (1995). Evaluation of techniques for screening verticillium wilt of Capsicum annuum. Hortscience 30(4): 820-821.

Nieto-Garibay, A.; Troyo-Dieguez, E. (1995). Water relations of a semidomesticated Chile ecotype (Capsicum frutescens L.) in a semiarid zone in northwestern Mexico. Hortscience 30(4): 836.

Ramcharan, C. (1995). Bird pepper (Capsicum annuum L. var. aviculare) growth and fruiting response to pinching and uniconazole sprays. Hortscience 30(4): 852.

Roe, N. E.; Stoffella, P. J. (1995). Biosolids-Yard Trimming Composts Increases Bell Pepper (Capsicum annuum L.) and Cucumber (Cucumis sativus L.) Yields. Hortscience 30(4): 892.

Bosland, P. W. (1995). The wild and the beautiful: Exotic sources for improving Capsicum (pepper). Hortscience 30(4): 905.

Mallangouda, B.; Sulikeri, G. S.; Murthy, B. G.; Prathibha, N. C. (1995). Effect of NPK FYM and companion crops on growth, yield and yield components of chilli ( Capsicum annum L.). Advances in Agricultural Research in India 3: 58-69.

Buczkowska, H. (1995). Effect of different methods of transplant production on cropping in field grown capsicums. Annales Universitatis Mariae Curie-Skodowska. Sectio EEE, Horticultura 3: 65-73.

Devi, P. S.; Reddy, H. R.; Sobita Devi, P. (1995). Effect of insecticides on aphid transmission of pepper vein banding virus and cucumber mosaic virus on chilli ( Capsicum annuum L.). Mysore Journal of Agricultural Sciences 29(2): 141-148.

Santamaria, P.; Elia, A. (1995). Effect of the form of nitrogen on sweet pepper ( Capsicum annuum L.). I. Growth and water uptake. Rivista di Agronomia 29(3): 228-233.

D'Alonzo, A. J.; Grover, G. J.; Darbenzio, R. B.; Hess, T. A.; Sleph, P. G.; Dzwonczyk, S.; Zhu, J. L.; Sewter, J. C. (1995). In vitro effects of capsaicin: Antiarrhythmic and antiischemic activity. European Journal of Pharmacology 272(2-3): 269-278.

Szasz, A.; Nervo, G.; Fari, M. (1995). Cultural behaviour of protoplasts isolated from different organs in the genus Capsicum. Horticultural Science 27(3/4): 23-27.

Khan, I. A.; Misra, S. D. L. (1995). Induction of polyploidy in chilli ( Capsicum annuum L.). Progressive Horticulture 27(1/2): 1-5.

Venczel, G.; Mityko, J. (1995). In vitro haploid research and practical utilisation in pepper ( Capsicum annuum L.) preservation. Zoldsegtermesztesi Kutato Intezet Bulletinje 27: 145-156.

Keisa, T. J.; Varatharajan, R. (1995). Efficacy of two neem products in the field control of Scirtothrips dorsalis hood (Thysanoptera) on Capsicum annum. Indian Journal of Plant Protection 23(2): 166-168.

Sontakke, M. B.; Pardeshi, P. P.; Mandge, A. S.; Shinde, N. N. (1995). Effect of graded levels of nitrogen and spacing on growth and yield of two cultivars of chillies ( Capsicum annuum L). Journal of Research APAU 23(2): 8-9.

Kawata, E.-I. (1995). Capsaicin induces eosinophil infiltration into the guinea pig conjunctiva via the release of endogenous substance P. Dokkyo Journal of Medical Sciences 22(4): 195-202.

Kawata, E.-I.; Ishizaki, M. (1995). Diazepam inhibits eosinophil infiltration into the guinea pig conjunctiva induced by antigen or capsaicin. Dokkyo Journal of Medical Sciences 22(4): 203-209.

Phulari, S. S.; Dixit, G. B. (1995). Effect of different forms of nitrogen fertilizers on organic metabolism in Capsicum varieties. Geobios (Jodhpur) 22(2-3): 103-112.

Bowles, W. R.; Harding-Rose, C. A.; Rogers, B. C.; Hargreaves, K. M. (1995). Comparison of rhNGF and rhNT4/5 for modulating capsaicin-evoked release of iCGRP from peripheral sensory neurons. Society for Neuroscience Abstracts 21(1-3): 1055.

Kwan, C. L.; Hu, J. W.; Sessle, B. J. (1995). Neuroplastic changes of trigeminal nucleus principalis (Vp) neurons in adult rats neonatally treated with capsaicin (CAP). Society for Neuroscience Abstracts 21(1-3): 108.

Berthoud, H. R.; Willing, A. E.; Irminger, D. C.; Mueller, K.; Neuhuber, W. L. (1995). Capsaicin-resistant vagal afferents: Morphological evidence using Dil and HRP tracing. Society for Neuroscience Abstracts 21(1-3): 1157.

O.-Lee, T. J.; Wei, J. Y.; Tache, Y. (1995). Central action of TRH activates capsaicin-sensitive splanchnic afferents with receptive fields in the stomach. Society for Neuroscience Abstracts 21(1-3): 1158.

Koplas, P. A.; Oxford, G. S.; Rosenberg, R. L. (1995). Desensitization of the capsaicin-activated current in rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 21(1-3): 1160.

Oxford, G. S.; Koplas, P. A.; Rosenberg, R. L. (1995). Characterization of capsaicin responses in intact rat dorsal root ganglion neurons. Society for Neuroscience Abstracts 21(1-3): 1160.

Douglass, D. K.; Sholas, M.; Dubner, R.; Thomas, D. A.; Kenshalo, D. R., Jr. (1995). Responses of primate nociceptive SI neurons to intradermal capsaicin injections. Society for Neuroscience Abstracts 21(1-3): 1165.

Sholas, M.; Douglass, D. K.; Dubner, R.; Kenshalo, D. R., Jr. (1995). SI receptive field changes produced by intradermal injection of capsaicin are reversed by MK-801, a NMDA receptor antagonist. Society for Neuroscience Abstracts 21(1-3): 1165.

Peterson, M. A.; Taylor, B. K.; Rohde, D. S.; Abbadie, C.; McKay, W. R.; Roychowdhury, S. M.; Basbaum, A. I. (1995). Neonatal capsaicin treatment reduces persistent, formalin-evoked behavioral and cardiovascular responses and C-fos expression in spinal cord neurons. Society for Neuroscience Abstracts 21(1-3): 1409.

Rohde, D. S.; Chang, D. S.; McKay, W. R.; Basbaum, A. I. (1995). Changes in lumbar dorsal horn fos-like immunoreactivity (FLI) during morphine withdrawal: Effect of spinal transection, dorsal rhizotomy or neonatal capsaicin treatment. Society for Neuroscience Abstracts 21(1-3): 1410.

Goettl, V. M.; Larson, A. A. (1995). Capsaicin- and substance P (SP) NH-2-terminus-induced antinociception precedes their inhibition of SP release from mouse spinal cord. Society for Neuroscience Abstracts 21(1-3): 1412.

Cuesta, M. C.; Suarez-Roca, H.; Arcaya, J. L.; Gomez, G.; Cano, G.; Enriquez, R.; Bonilla, E.; Maixner, W. (1995). Glutamate inhibits substance P release from trigeminal nucleus caudalis capsaicin-sensitive primary afferents. Society for Neuroscience Abstracts 21(1-3): 1413.

Suarez-Roca, H.; Arcaya, J. L.; Gomez, G.; Cuesta, M. C.; Cano, G.; Maixner, W. (1995). Dynorphin A-1-17 enhances substance P release from trigeminal nucleus caudalis capsaicin-sensitive primary afferents. Society for Neuroscience Abstracts 21(1-3): 1413.

Kilo, S.; Hargreaves, K. M.; Flores, C. M. (1995). Peripheral modulation of capsaicin-induced neuropeptide release by nicotine. Society for Neuroscience Abstracts 21(1-3): 1414.

Nassar, C. F.; Barada, K. A.; Atweh, S. F.; Saade, N. E. (1995). Inhibition of jejunal alanine absorption by vasoactive intestinal peptide: Role of capsaicin sensitive primary afferents. Society for Neuroscience Abstracts 21(1-3): 1634.

Kemppainen, P.; Waltimo, A.; Waltimo, T.; Kononen, M.; Pertovaara, A. (1995). Effect of capsaicin on human jaw reflex evoked by electrical tooth pulp stimulation. Society for Neuroscience Abstracts 21(1-3): 1637.

Garry, M. G. (1995). Capsaicin evokes the release of i-CGRP from dorsal horn slices in a nitric oxide dependent manner. Society for Neuroscience Abstracts 21(1-3): 1643.

Kuenzi, F. M.; Dale, N. (1995). Capsaicin blocks K+ and Ca++ currents and selectively activates sensory cells in spinal neurons of Xenopus embryos. Society for Neuroscience Abstracts 21(1-3): 1833.

Cruz, F.; Guimaraes, M.; Silva, C.; Rio, M. E.; Reis, M.; Coimbra, A. (1995). Desensitization of bladder sensory fibers with intravesical capsaicin in humans with detrusor hyperactivity. Society for Neuroscience Abstracts 21(1-3): 1874.

Wang, Y. H.; Wei, J. Y.; Go, V. L. W.; Scheibel, A. (1995). Effect of capsaicin intraperitoneal administration on mesenteric and peritoneal mast cells. Society for Neuroscience Abstracts 21(1-3): 2073.

Ritter, R. C.; Malbasa, Z. (1995). CCK-A receptor antagonist increases food intake in capsaicin-treated rats. Society for Neuroscience Abstracts 21(1-3): 460.

Menning, P. M.; Rogers, S. D.; Ghilardi, J. R.; Basbaum, A. I.; Maletta, G. J.; Mantyh, P. W. (1995). Receptor internalization in the spinal cord after capsaicin stimulation. Society for Neuroscience Abstracts 21(1-3): 580.

Del Mar, L. P.; Scroggs, R. S. (1995). FE-A5 monoclonal antibody labels capsaicin sensitive rat dorsal root ganglion cell bodies. Society for Neuroscience Abstracts 21(1-3): 644.

Oh, U.; Kwak, J. Y.; Hwang, S. U.; Ha, T. G.; Chung, J. Y.; Kim, D. (1995). A non-selective cation channel activated by capsaicin in cultured DRG neurons. Society for Neuroscience Abstracts 21(1-3): 648.

Petersen, M.; Lamotte, R. H.; Klusch, A.; Kniffki, K. D. (1995). Capsaicin elicits inward current with two components differing in time course and response to pH in adult rat sensory neurons. Society for Neuroscience Abstracts 21(1-3): 648.

Andresen, M. C.; Fan, W.; Yang, M. (1995). Capsaicin depresses rat baroreceptor afferents peripherally as well as synaptic responses to tract activation in medial nucleus tractus solitarius (mNTs). Society for Neuroscience Abstracts 21(1-3): 888.

Hong, S. K.; Na, H. S.; Km, Y. I.; Ho, K. H. (1995). Critical role of capsaicin-sensitive nerve fibers in the development of the neuropathic symptoms in a rat model. Society for Neuroscience Abstracts 21(1-3): 895.

Veeresham, C.; Sreedhar, G.; Kokate, C. K. (1995). Influence of adsorbents on bioproduction of capsaicin in tissue cultures of capsicum annuum. Abstracts of Papers American Chemical Society 209(1-2): 131.

Martins, E. M. F.; Carvalho, A. A. D., Jr.; Figueiredo, M. B. (1995). Relationship between Capsicum frutescens and the mono and dikaryotic mycelia of Puccinia pampeana. Fitopatologia Brasileira 20(4): 613-617.

Kelly, D. E.; Denis, M.; Biggs, D. F. (1995). Effect of capsaicin pretreatment on tumour necrosis factor alpha release following antigen challenge in passively immunised guinea pigs. Cellular Pharmacology 2(6): 265-270.

Innecco, R.; Pinto, J. E. B. P.; Barbosa, M. H. P.; Maluf, W. R.; Mendonca, E. D. (1995). Morphogenetic response in vitro of different explant of Capsicum annuum L. Ciencia e Pratica 19(3): 247-251.

Szallasi, A.; Blumberg, P. M.; Lundberg, J. M. (1995). Proton inhibition of (3H)resiniferatoxin binding to vanilloid (capsaicin) receptors in rat spinal cord. European Journal of Pharmacology Molecular Pharmacology Section 19(2): 181-187.

George, T. E.; Anand, N.; Singh, S. J. (1995). Influence of potato virus Y (PVY) and cucumber mosaic virus (CMV) on growth and yield of bell pepper ( Capsicum annuum L.). Indian Cocoa, Arecanut and Spices Journal 19(1): 1-4.

Pawade, S. B.; Sontake, M. B.; Shinde, N. N.; Borikar, S. T. (1995). Studies on correlation and path analysis for some characters in local chilli (Capsicum annum L.) types from Nagpur district. PKV Research Journal 19(1): 93-94.

Atwood, L.; Vanner, S. (1995). Sympathetic nerve release of purines causes presynaptic inhibition of capsaicin-sensitive nerve evoked dilations in the guinea pig ileum. Clinical and Investigative Medicine 18(4 SUPPL.): B47.

Hassan, S. A.; Abidin, R. Z.; Ramlan, M. F. (1995). Growth and yield of chilli (Capsicum annuum L.) in response to mulching and potassium fertilization. Pertanika Journal of Tropical Agricultural Science 18(2): 113-117.

Wei Er-Qing, X. X.-H.; Wang, Y.-C.; Chen, L.-P.; Zhang, L.-F.; Bian, R.-L. (1995). Effects of ONO-1078, a leukotriene antagonist, on cardiovascular responses induced by vagal stimulation, capsaicin, and substance P in guinea pigs. Acta Pharmacologica Sinica 16(6): 485-488.

Sarma, R. N.; Roy, A. (1995). Variation and character association in chilli ( Capsicum annuum L.). Annals of Agricultural Research 16(2): 179-183.

Ashok, Y.; Sharma, P. P.; Yadav, A. (1995). Effect of different ethyl methane sulphonate treatments on pollen viability and fruit rot incidence in bell pepper ( Capsicum annuum L.). Annals of Agricultural Research 16(4): 442-444.

Szallasi, A. (1995). AUTORADIOGRAPHIC VISUALIZATION AND PHARMACOLOGICAL CHARACTERIZATION OF VANILLOID (CAPSAICIN) RECEPTORS IN SEVERAL SPECIES, INCLUDING MAN - INTRODUCTION. Acta Physiologica Scandinavica 155: 6-&.

Byrne, D. E. S.; McCue, P.; Sedor, J.; Mulholland, M.; Rivas, D. A.; De Groat, W. C.; Flood, H. D.; Chancellor, M. B. (1995). Acute effect of intravesical capsaicin on bladder mucin/glycosaminoglycan layer in control and spinal cord injured (SCI) rats. Journal of Urology 153(4 SUPPL.): 263A.

Ishizuka, O.; Mattiasson, A.; Andersson, K.-E. (1995). Effects of resiniferatoxin and capsaicin in conscious rats with and without outflow obstruction. Journal of Urology 153(4 SUPPL.): 265A.

Meshram, L. D.; Ghongade, R. A. (1995). Performance of male sterile based hybrids in chilli (Capsicum annuum L.). Agricultural Science Digest 15(1-2): 31-34.

Rista, L. M.; Sillon, M.; Herzog, L. J. (1995). Pith necrosis of the stem in Capsicum pepper. Determination of its causal agent in Argentina. Horticultura Argentina 14(36): 29-32.

Saha, S.; Raychaudhuri, D. (1995). Insect-plant interactions with cotton aphid, Aphis gossypii Glover and chilli Capsicum annuum L. as a model. Annals of Entomology (Dehra Dun) 13(2): 71-86.

Gill, B. S.; Gill, S. S. (1995). Hybrid seed production through natural open pollination in chilli ( Capsicum annuum L.). Journal of Applied Seed Production 13: 37-38.

Cutrer, F. M.; Schoenfeld, D.; Limmroth, V.; Panahian, N.; Moskowitz, M. A. (1995). Suppression by the sumatriptan analogue, CP-122,288 of c-fos immunoreactivity in trigeminal nucleus caudalis induced by intracisternal capsaicin. British Journal of Pharmacology 114(5): 987-992.

Lee, H.; Kim, J.; Lee, E.; Lee, S.; Lee, H. R.; Kim, J. W.; Lee, E. J.; Lee, S. O. (1995). Foraging activities and pollination efficacies of of pollinators on pepper ( Capsicum annu um), perilla ( Perilla frutescens var. japonica) and sesame ( Sesame orientale). Korean Journal of Apiculture 10(2): 117-122.

Sharma, S. K. (1995). Persistence of mancozeb in tomato and Capsicum. Plant Disease Research 10(2): 175-177.

Yang Yonglin, Y. S.; Tian, R.; Feng, L.; Liang, X.; Wang, Z. (1995). A report on the research of virus populations on pepper (Capsicum frutescens L.) and their distributions in six provinces or cities of China. Virologica Sinica 10(4): 332-339.

Brown, J. E.; Kovach, S. P.; Goff, W. D.; Himelrick, D. G.; Tilt, K. M.; Gazaway, W. S.; Curtis, L. M.; Tyson, T. W. (1995). Fumigation and mulch affect yield, weight, and quality of 'Pimiento L' pepper, Capsicum annuum L. Journal of Vegetable Crop Production 1(2): 71-80.

Russo, V. M. (1995). Effect of sequential planting, plant replacement, and planting date on marketable yield of bell pepper, Capsicum annuum var. annuum L. Journal of Vegetable Crop Production 1(1): 73-78.

Van Wyk, M.; Sommers, D. E. K.; Snyman, J. R. (1995). The influence of baclofen and valproic acid on capsaicin-induced cough in normal volunteers. Therapie (Paris) 0(SUPPL.): 151.

Gong, Z.; Wang, M.; Gong, Z. H.; Wang, M. (1995). Analysis on the combining ability of the main quality traits in pepper ( Capsicum annuum L.). Acta Horticulturae. Zhu, D.: 151-157.

Leskovar, D. I.; Boales, A. K. (1995). Plant establishment systems affect yield of jalapeno pepper. Acta Horticulturae. Fernandez-Munoz, R. C. J. G.-G. M. L.: 275-280.

Zhou, Q.; Zhou, Q. C. (1995). Studies on genetic parameters of main characters of hot pepper and application to breeding. Acta Horticulturae. Zhu, D.: 293-298.

Qin, X.; Rotino, G. L. (1995). Anther culture of several sweet and hot pepper genotypes. Acta Horticulturae. Zhu, D.: 313-316.

Zou, X.; Liu, J.; Zhang, J.; Zou, X. X.; Liu, J. H.; Zhang, J. R. (1995). Outline analyses on inheritance of multiple quantitative characters in pepper ( Capsicum annuum L.). Acta Horticulturae. Zhu, D.: 359-362.

Li, C.; Ye, B.; Li, C. L.; Ye, B. J. (1995). Successful development of new sweet (hot) pepper cultivars by anther culture. Acta Horticulturae. Zhu, D.: 442-444.

Marcelis, L. F. M.; Baan Hofman-Eijer, L. R. (1995). Growth analysis of sweet pepper fruits ( Capsicum annuum L.). Acta Horticulturae. Fernandez-Munoz, R. C. J. G.-G. M. L.: 470-478.

Marchoux, G.; Palloix, A.; Gebre-Selassie, K.; Caranta, C.; Legnani, R.; Dogimont, C. (1995). Variability of potato Y virus and similar potyviruses. Diversity of resistance sources in pepper ( Capsicum sp.). Annales du Tabac. Section 2(27): 25-34.

Shifriss, C. (1995). Male sterility in Capsicum. Capsicum & Eggplant Newsletter(14): 11-25.

Belletti, P.; Quagliotti, L. (1995). Capsicum & Eggplant Newsletter. Capsicum & Eggplant Newsletter(14).

Palloix, A.; Kyle, M. (1995). Proposal revision of gene nomenclature for potyvirus resistance genes in Capsicum sp. Capsicum & Eggplant Newsletter(14): 26-29.

Belletti, P.; Marzachi, C.; Nada, E.; Lanteri, S. (1995). Nuclear DNA content in different species of Capsicum measured by flow cytometry. Capsicum & Eggplant Newsletter(14): 30-33.

Zewdie, Y.; Poulos, J. M. (1995). Stability analysis in hot pepper. Capsicum & Eggplant Newsletter(14): 39-42.

Srivalli, T.; Lakshmi, N.; Rao, V. V. R. (1995). Ploidy assessment using stomatal chloroplast number in Capsicum. Capsicum & Eggplant Newsletter(14): 43-46.

Hernandez Hernandez, J. (1995). Yield performance of Jalapeno pepper cultivars ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(14): 50-53.

Uemachi, T.; Watanabe, H.; Yazawa, S. (1995). Emergence of vigorous-growing lateral shoots from a CMV-infected plant of Capsicum frutescens L. found on a subtropical island of Japan. Capsicum & Eggplant Newsletter(14): 56-59.

Matsunaga, H.; Monma, S. (1995). Varietal differences in resistance to bacterial wilt in related species of Capsicum annuum. Capsicum & Eggplant Newsletter(14): 60-61.

Riley, M. K.; Bosland, P. W. (1995). Additional sources of resistance to Verticillium wilt and Phytophthora root rot of Capsicum. Capsicum & Eggplant Newsletter(14): 65-67.

Nayeema, J.; Ahmed, N.; Tanki, M. I.; Dar, G. M. (1995). Screening of hot pepper germplasm for resistance to Fusarium wilt ( Fusarium pallidoroseum (Cooke) Sacc.). Capsicum & Eggplant Newsletter(14): 68-71.

Teng, Y.; Chen, X.; Xu, X.; Teng, Y. D.; Chen, X. Q.; Xu, X. S. (1995). Germplasm resources of Capsicum annuum in the Qin Ba Mountain area of Sichuan province. China Vegetables(3): 41-43.

Guo, J.; Yang, G.; Zhang, B.; Guo, J. Z.; Yang, G. M.; Zhang, B. X. (1995). Breeding of new hot pepper cultivar Zhongjiao 6. China Vegetables(5): 7-17.

Li, C.; Zhang, H.; Hu, Q.; Li, C. L.; Zhang, H. Q.; Hu, Q. D. (1995). Breeding of new hot pepper cultivar Jinong 4. China Vegetables(5): 9-10.

Teng, Y.; Chen, X.; Xu, X.; Teng, Y. D.; Chen, X. Q.; Xu, X. S. (1995). Expedition for capsicum pepper germplasm resources in the Dabashan mountains of Sichuan province. Crop Genetic Resources(2): 9-10.

International Plant Genetic Resources, I. (1995). Descriptors for Capsicum ( Capsicum spp.).

Suso, M. L.; Zaragoza, C.; Arbizu, J.; Lorente, L.; Pardo, A.; Gil-Albarellos, C. (1995). Trial of herbicide treatments in a directly sown crop of red pepper ( Capsicum annuum L.).

Ichimura, T.; Hara, K.; Nakajima, K.; Nagatsuka, H. (1995). Forecasting of seasonal occurrence of Helicoverpa assulta (Guenee) on sweet pepper Capsicum in greenhouses by pheromone trap. Proceedings of the Kanto-Tosan Plant Protection Society(42): 213-215.

Golcz, A. (1995). Effect of potassium fertilization on changes in capsicum nutrient content. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo(23): 25-31.

Yu, R.; Park, J. W. (1995). Dietary capsaicin modulation of immune response. The 9th International Congress of Immunology: 151.

Reed, J. T.; Ramaswamy, S. B. (1995). Laboratory evaluation of pepper ( Capsicum spp.) extracts for control of beet armyworm and tobacco budworm. 1995 Proceedings Beltwide Cotton Conferences, San Antonio, TX, USA, January 4-7, 1995: Volume 2.: 923-925.

1994 (412)

Malmberg, A. B.; Yaksh, T. L. (1994). CAPSAICIN-EVOKED PROSTAGLANDIN E(2) RELEASE IN SPINAL-CORD SLICES - RELATIVE EFFECT OF CYCLOOXYGENASE INHIBITORS. European Journal of Pharmacology 271(2-3): 293-299.

Pinna, C.; Bolego, C.; Puglisi, L. (1994). EFFECT OF SUBSTANCE-P AND CAPSAICIN ON URINARY-BLADDER OF DIABETIC RATS AND THE ROLE OF THE EPITHELIUM. European Journal of Pharmacology 271(1): 151-158.

Koulchitsky, S. V.; Azev, O. A.; Gourine, A. V.; Kulchitsky, V. A. (1994). CAPSAICIN-SENSITIVE AREA IN THE VENTRAL SURFACE OF THE RAT MEDULLA. Neuroscience Letters 182(2): 129-132.

Gronroos, M.; Naukkarinen, H.; Pertovaara, A. (1994). CAPSAICIN-INDUCED CENTRAL FACILITATION OF A SYMPATHETIC VASOCONSTRICTOR RESPONSE TO PAINFUL STIMULATION IN HUMANS. Neuroscience Letters 182(2): 163-166.

Philip, G.; Baroody, F. M.; Proud, D.; Naclerio, R. M.; Togias, A. G. (1994). THE HUMAN NASAL RESPONSE TO CAPSAICIN. Journal of Allergy and Clinical Immunology 94(6): 1035-1045.

Hobbs, H. A.; Black, L. L.; Johnson, R. R.; Valverde, R. A. (1994). DIFFERENCES IN REACTIONS AMONG TOMATO SPOTTED WILT VIRUS ISOLATES TO 3 RESISTANT CAPSICUM-CHINENSE LINES. Plant Disease 78(12): 1220-1220.

Kar, S.; Quirion, R. (1994). GALANIN RECEPTOR-BINDING SITES IN ADULT-RAT SPINAL-CORD RESPOND DIFFERENTIALLY TO NEONATAL CAPSAICIN, DORSAL RHIZOTOMY AND PERIPHERAL AXOTOMY. European Journal of Neuroscience 6(12): 1917-1921.

Fusco, B. M.; Marabini, S.; Maggi, C. A.; Fiore, G.; Geppetti, P. (1994). PREVENTATIVE EFFECT OF REPEATED NASAL APPLICATIONS OF CAPSAICIN IN CLUSTER HEADACHE. Pain 59(3): 321-325.

Burg, M.; Zahm, D. S.; Knuepfer, M. M. (1994). INTRATHECAL CAPSAICIN ENHANCES ONE-KIDNEY RENAL WRAP HYPERTENSION IN THE RAT. Journal of the Autonomic Nervous System 50(2): 189-199.

Carter, J. V.; Palafox, J. T. P.; Islas, R. P. (1994). RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) PIGMENTATION BIOASSAY USING CHILI (CAPSICUM-ANNUUM) EXTRACTS. Archivos Latinoamericanos De Nutricion 44(4): 252-255.

Luning, P. A.; Devries, R. V.; Yuksel, D.; Ebbenhorstseller, T.; Wichers, H. J.; Roozen, J. P. (1994). COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES. Journal of Agricultural and Food Chemistry 42(12): 2855-2861.

Takeuchi, K.; Ohuchi, T.; Okabe, S. (1994). CAPSAICIN-SENSITIVE SENSORY NEURONS IN HEALING GASTRIC-LESIONS INDUCED BY HCL IN RATS. Digestive Diseases and Sciences 39(12): 2543-2546.

Lazzeri, M.; Barbanti, G.; Beneforti, P.; Turini, D. (1994). INTRAURETHRALLY INFUSED CAPSAICIN INDUCES PENILE ERECTION IN HUMANS. Scandinavian Journal of Urology and Nephrology 28(4): 409-412.

Kreeger, J. S.; Kitto, K. F.; Larson, A. A. (1994). SUBSTANCE-P N-TERMINAL METABOLITES AND NITRIC-OXIDE MEDIATE CAPSAICIN-INDUCED ANTINOCICEPTION IN THE ADULT-MOUSE. Journal of Pharmacology and Experimental Therapeutics 271(3): 1281-1285.

Kiraly, A.; Suto, G.; Livingston, E. H.; Guth, P. H.; Stpierre, S.; Tache, Y. (1994). CENTRAL VAGAL ACTIVATION BY TRH INDUCES GASTRIC HYPEREMIA - ROLE OF CGRP IN CAPSAICIN-SENSITIVE AFFERENTS IN RATS. American Journal of Physiology-Gastrointestinal and Liver Physiology 267(6): G1041-G1049.

Zittel, T. T.; Rothenhofer, I.; Meyer, J. H.; Raybould, H. E. (1994). SMALL-INTESTINAL CAPSAICIN-SENSITIVE AFFERENTS MEDIATE FEEDBACK INHIBITION OF GASTRIC-EMPTYING IN RATS. American Journal of Physiology-Gastrointestinal and Liver Physiology 267(6): G1142-G1145.

Fernandez, M.; Casadevall, M.; Schuligoi, R.; Pizcueta, P.; Panes, J.; Barrachina, M. D.; Donnerer, J.; Pique, J. M.; Esplugues, J. V.; Bosch, J.; Rodes, J.; Holzer, P. (1994). NEONATAL CAPSAICIN TREATMENT DOES NOT PREVENT SPLANCHNIC VASODILATATION IN PORTAL-HYPERTENSIVE RATS. Hepatology 20(6): 1609-1614.

Fazekas, A.; Matheny, J. L.; Roth, G. I.; Richardson, D. R. (1994). EFFECT OF NITRIC-OXIDE INHIBITION ON CAPSAICIN-ELICITED VASODILATION IN THE RAT ORAL CIRCULATION. Research in Experimental Medicine 194(6): 357-365.

Stevenson, R. J.; Prescott, J. (1994). THE EFFECTS OF PRIOR EXPERIENCE WITH CAPSAICIN ON RATINGS OF ITS BURN. Chemical Senses 19(6): 651-656.

Bevan, S.; Geppetti, P. (1994). PROTONS - SMALL STIMULANTS OF CAPSAICIN-SENSITIVE SENSORY NERVES. Trends in Neurosciences 17(12): 509-512.

Hautmann, G.; Teofoli, P.; Lotti, T. (1994). AQUAGENIC PRURITUS, PUVA AND CAPSAICIN TREATMENTS. British Journal of Dermatology 131(6): 920-921.

Leskovar, D. I.; Heineman, R. R. (1994). GREENHOUSE IRRIGATION SYSTEMS AFFECT GROWTH OF TAM-MILD JALAPENO-1 PEPPER SEEDLINGS. Hortscience 29(12): 1470-1474.

Banaras, M.; Lownds, N. K.; Bosland, P. W. (1994). RELATIONSHIP OF PHYSICAL-PROPERTIES TO POSTHARVEST WATER-LOSS IN PEPPER FRUITS (CAPSICUM-ANNUUM-L). Pakistan Journal of Botany 26(2): 321-326.

Matsumoto, S. G. (1994). NEURONAL DIFFERENTIATION IN CULTURES OF MURINE NEURAL CREST .2. DEVELOPMENT OF CAPSAICIN-SENSITIVE NEURONS. Developmental Brain Research 83(1): 17-27.

Joe, B.; Lokesh, B. R. (1994). ROLE OF CAPSAICIN, CURCUMIN AND DIETARY-N - 3 FATTY-ACIDS IN LOWERING THE GENERATION OF REACTIVE OXYGEN SPECIES IN RAT PERITONEAL-MACROPHAGES. Biochimica Et Biophysica Acta-Molecular Cell Research 1224(2): 255-263.

Delmar, L. P.; Cardenas, C. G.; Scroggs, R. S. (1994). SEROTONIN INHIBITS HIGH-THRESHOLD CA2+ CHANNEL CURRENTS IN CAPSAICIN-SENSITIVE ACUTELY ISOLATED ADULT-RAT DRG NEURONS. Journal of Neurophysiology 72(5): 2551-2554.

Muhiddin, K. A.; Gallen, I. W.; Harries, S.; Pearce, V. R. (1994). THE USE OF CAPSAICIN CREAM IN A CASE OF ERYTHROMELALGIA. Postgraduate Medical Journal 70(829): 841-843.

Ren, K.; Williams, G. M.; Ruda, M. A.; Dubner, R. (1994). INFLAMMATION AND HYPERALGESIA IN RATS NEONATALLY TREATED WITH CAPSAICIN - EFFECTS ON 2 CLASSES OF NOCICEPTIVE NEURONS IN THE SUPERFICIAL DORSAL HORN. Pain 59(2): 287-300.

Hansson, L.; Midgren, B.; Karlsson, J. A. (1994). EFFECTS OF INHALED LIGNOCAINE AND ADRENALINE ON CAPSAICIN-INDUCED COUGH IN HUMANS. Thorax 49(11): 1166-1168.

Eberle, L.; Gluck, U. (1994). CLINICAL-EXPERIENCE WITH CAPSAICIN THERAPY IN CHRONIC RHINOPATHY. Hno 42(11): 665-669.

Reynierrebuffel, A. M.; Mathiau, P.; Callebert, J.; Dimitriadou, V.; Farjaudon, N.; Kacem, K.; Launay, J. M.; Seylaz, J.; Aubineau, P. (1994). SUBSTANCE-P, CALCITONIN-GENE-RELATED PEPTIDE, AND CAPSAICIN RELEASE SEROTONIN FROM CEREBROVASCULAR MAST-CELLS. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 267(5): R1421-R1429.

Houlne, G.; Schantz, M. L.; Meyer, B.; Pozuetaromero, J.; Schantz, R. (1994). A CHROMOPLAST-SPECIFIC PROTEIN IN CAPSICUM-ANNUUM - CHARACTERIZATION AND EXPRESSION OF THE CORRESPONDING GENE. Current Genetics 26(5-6): 524-527.

Stjarne, P.; Lundblad, L.; Rinder, J. (1994). RUTHENIUM RED SELECTIVELY ATTENUATES CAPSAICIN-INDUCED VASODILATION IN PIG NASAL-MUCOSA. Acta Oto-Laryngologica 114(6): 651-656.

Howard, L. R.; Burma, P.; Wagner, A. B. (1994). FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPER RINGS AFFECTED BY CALCIUM-CHLORIDE AND ACETIC-ACID. Journal of Food Science 59(6): 1184-1186.

Szallasi, A.; Blumberg, P. M.; Nilsson, S.; Hokfelt, T.; Lundberg, J. M. (1994). VISUALIZATION BY H-3 RESINIFERATOXIN AUTORADIOGRAPHY OF CAPSAICIN-SENSITIVE NEURONS IN THE RAT, PIG AND MAN. European Journal of Pharmacology 264(2): 217-221.

Watson, C. P. N. (1994). TOPICAL CAPSAICIN AS AN ADJUVANT ANALGESIC. Journal of Pain and Symptom Management 9(7): 425-433.

Yaoita, H.; Sato, E.; Kawaguchi, M.; Saito, T.; Maehara, K.; Maruyama, Y. (1994). NONADRENERGIC NONCHOLINERGIC NERVES REGULATE BASAL CORONARY FLOW VIA RELEASE OF CAPSAICIN-SENSITIVE NEUROPEPTIDES IN THE RAT-HEART. Circulation Research 75(4): 780-788.

Dougherty, P. M.; Palecek, J.; Paleckova, V.; Willis, W. D. (1994). NEUROKININ-1 AND NEUROKININ-2 ANTAGONISTS ATTENUATE THE RESPONSES AND NK1-ANTAGONISTS PREVENT THE SENSITIZATION OF PRIMATE SPINOTHALAMIC TRACT NEURONS AFTER INTRADERMAL CAPSAICIN. Journal of Neurophysiology 72(4): 1464-1475.

Podolsky, R. S.; Grabowski, M.; Milner, R.; Ritchie, W. P.; Dempsey, D. T. (1994). CAPSAICIN-INDUCED GASTRIC HYPEREMIA AND PROTECTION ARE NO- DEPENDENT. Journal of Surgical Research 57(4): 438-442.

Yahara, S.; Ura, T.; Sakamoto, C.; Nohara, T. (1994). STUDIES OF THE SOLANACEOUS PLANTS .32. STEROIDAL GLYCOSIDES FROM CAPSICUM-ANNUUM. Phytochemistry 37(3): 831-835.

Hua, X. Y.; Jinno, S.; Back, S. M.; Tam, E. K.; Yaksh, T. L. (1994). MULTIPLE MECHANISMS FOR THE EFFECTS OF CAPSAICIN, BRADYKININ AND NICOTINE ON CGRP RELEASE FROM TRACHEAL AFFERENT NERVES - ROLE OF PROSTAGLANDINS, SYMPATHETIC-NERVES AND MAST-CELLS. Neuropharmacology 33(10): 1147-1154.

Hussain, M. S.; Chandrasekhara, N. (1994). BILIARY PROTEINS FROM HEPATIC BILE OF RATS FED CURCUMIN OR CAPSAICIN INHIBIT CHOLESTEROL CRYSTAL NUCLEATION IN SUPERSATURATED MODEL BILE. Indian Journal of Biochemistry & Biophysics 31(5): 407-412.

Potenza, M. A.; Desalvatore, G.; Montagnani, M.; Serio, M.; Mitolochieppa, D. (1994). VASODILATATION INDUCED BY CAPSAICIN IN RAT MESENTERIC VESSELS IS PROBABLY INDEPENDENT OF NITRIC-OXIDE SYNTHESIS. Pharmacological Research 30(3): 253-261.

Holzer, H. H.; Turkelson, C. M.; Solomon, T. E.; Raybould, H. E. (1994). INTESTINAL LIPID INHIBITS GASTRIC-EMPTYING VIA CCK AND A VAGAL CAPSAICIN-SENSITIVE AFFERENT PATHWAY IN RATS. American Journal of Physiology-Gastrointestinal and Liver Physiology 267(4): G625-G629.

Vanner, S. (1994). CORELEASE OF NEUROPEPTIDES FROM CAPSAICIN-SENSITIVE AFFERENTS DILATES SUBMUCOSAL ARTERIOLES IN GUINEA-PIG ILEUM. American Journal of Physiology-Gastrointestinal and Liver Physiology 267(4): G650-G655.

Karlsson, S.; Scheurink, A. J. W.; Steffens, A. B.; Ahren, B. (1994). INVOLVEMENT OF CAPSAICIN-SENSITIVE NERVES IN REGULATION OF INSULIN-SECRETION AND GLUCOSE-TOLERANCE IN CONSCIOUS MICE. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 267(4): R1071-R1077.

Hussain, M. S.; Chandrasekhara, N. (1994). EFFECT OF CURCUMIN AND CAPSAICIN ON THE REGRESSION OF PREESTABLISHED CHOLESTEROL GALLSTONES IN MICE. Nutrition Research 14(10): 1561-1574.

Burrows, N. P.; Norris, P. G. (1994). TREATMENT OF PUVA-INDUCED SKIN PAIN WITH CAPSAICIN. British Journal of Dermatology 131(4): 584-585.

Yaoita, H.; Sato, E.; Maruyama, Y. (1994). INTRINSIC POTENCY OF ENDOGENOUS NEUROPEPTIDES SENSITIVE TO CAPSAICIN FOR THE MODULATION OF BASAL CORONARY FLOW. Circulation 90(4): 256-256.

Zibokere, D. S. (1994). INSECTICIDAL POTENCY OF RED-PEPPER (CAPSICUM-ANNUUM) ON PULSE BEETLE (CALLOSOBRUCHUS-MACULATUS) INFESTING COWPEA (VIGNA-UNGUICULATA) SEEDS DURING STORAGE. Indian Journal of Agricultural Sciences 64(10): 727-728.

Eljamal, M.; Wong, L. B.; Yeates, D. B. (1994). CAPSAICIN-ACTIVATED BRONCHIAL-INITIATED AND ALVEOLAR-INITIATED PATHWAYS REGULATING TRACHEAL CILIARY BEAT FREQUENCY. Journal of Applied Physiology 77(3): 1239-1245.

Hansen, L. F.; Nielsen, G. D. (1994). SENSORY IRRITATION EFFECTS OF N-PROPANOL AND ETHYLBENZENE AFTER PRETREATMENT WITH CAPSAICIN OR INDOMETHACIN. Pharmacology & Toxicology 75(3-4): 154-161.

Aloni, B.; Karni, L.; Zaidman, Z.; Riov, Y.; Huberman, M.; Goren, R. (1994). THE SUSCEPTIBILITY OF PEPPER (CAPSICUM-ANNUUM) TO HEAT-INDUCED FLOWER ABSCISSION - POSSIBLE INVOLVEMENT OF ETHYLENE. Journal of Horticultural Science 69(5): 923-928.

Park, Y. H.; Lee, S. S. (1994). IDENTIFICATION AND CHARACTERIZATION OF CAPSAICIN-HYDROLYZING ENZYMES PURIFIED FROM RAT-LIVER MICROSOMES. Biochemistry and Molecular Biology International 34(2): 351-360.

Takaki, M.; Akashi, T.; Ishioka, K.; Kikuta, A.; Matsubara, H.; Yasuhara, S.; Fujii, W.; Suga, H. (1994). EFFECTS OF CAPSAICIN ON MECHANOENERGETICS OF EXCISED CROSS-CIRCULATED CANINE LEFT-VENTRICLE AND CORONARY-ARTERY. Journal of Molecular and Cellular Cardiology 26(9): 1227-1239.

Ueda, M.; Kuraishi, Y.; Sugimoto, K.; Satoh, M. (1994). EVIDENCE THAT GLUTAMATE IS RELEASED FROM CAPSAICIN-SENSITIVE PRIMARY AFFERENT-FIBERS IN RATS - STUDY WITH ONLINE CONTINUOUS MONITORING OF GLUTAMATE. Neuroscience Research 20(3): 231-237.

Bernal, M. A.; Calderon, A. A.; Pedreno, M. A.; Ferrer, M. A.; Decaceres, F. M.; Barcelo, A. R. (1994). PURIFICATION OF A BASIC PEROXIDASE ISOENZYME FROM CAPSICUM FRUITS AND THE IMMUNOINHIBITION OF ITS CAPSAICIN OXIDATION CAPACITY BY ANTIBODIES RAISED AGAINST HORSERADISH-PEROXIDASE. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung 199(3): 240-242.

Krolikowski, F. J. (1994). OLEO-CAPSICUM (OC) - THE NEED FOR CAREFUL EVALUATION. American Journal of Forensic Medicine and Pathology 15(3): 267-267.

Szeimies, R. M.; Stolz, W.; Wlotzke, U.; Korting, H. C.; Landthaler, M. (1994). SUCCESSFUL TREATMENT OF HYDROXYETHYL STARCH-INDUCED PRURITUS WITH TOPICAL CAPSAICIN. British Journal of Dermatology 131(3): 380-382.

Bonnafous, C.; Scatton, B.; Bueno, L. (1994). BENZODIAZEPINE-INDUCED INTESTINAL MOTOR DISTURBANCES IN RATS - MEDIATION BY OMEGA(2) (BZ(2)) SITES ON CAPSAICIN-SENSITIVE AFFERENT NEURONS. British Journal of Pharmacology 113(1): 268-274.

Nakazawa, K.; Inoue, K.; Koizumi, S.; Ikeda, M. (1994). INHIBITORY EFFECTS OF CAPSAICIN ON ACETYLCHOLINE-EVOKED RESPONSES IN RAT PHEOCHROMOCYTOMA CELLS. British Journal of Pharmacology 113(1): 296-302.

Hiura, A.; Ishizuka, H. (1994). EARLY MORPHOLOGICAL-CHANGES OF PRIMARY AFFERENT NEURONS AND THEIR PROCESSES IN NEWBORN MICE AFTER TREATMENT WITH CAPSAICIN. Experimental Brain Research 101(2): 203-215.

Villalon, B.; Dainello, F. J.; Bender, D. A. (1994). JALORO HOT YELLOW JALAPENO PEPPER. Hortscience 29(9): 1092-1093.

Yamakawa, H. O.; Ikeda, H.; Fu, L.; Nishiyama, H.; Matsuoka, M.; Yamakawa, H.; Okubo, T. (1994). CAPSAICIN REDUCES OZONE-INDUCED AIRWAY INFLAMMATION IN GUINEA-PIGS. American Journal of Respiratory and Critical Care Medicine 150(3): 724-728.

Szallasi, A.; Nilsson, S.; Hokfelt, T.; Lundberg, J. M. (1994). VISUALIZING VANILLOID (CAPSAICIN) RECEPTORS IN PIG SPINAL-CORD BY H-3 RESINIFERATOXIN AUTORADIOGRAPHY. Brain Research 655(1-2): 237-240.

Klopman, G.; Li, J. Y. (1994). QUANTITATIVE STRUCTURE-AGONIST ACTIVITY RELATIONSHIP OF CAPSAICIN ANALOGS. Abstracts of Papers of the American Chemical Society 208: 71-COMP.

Mende, P.; Siddiqi, M.; Preussmann, R.; Spiegelhalder, E. (1994). IDENTIFICATION OF NITROPHENOLS AS NITROSATION PRODUCTS FROM CAPSAICIN AND RED CHILIES. Cancer Letters 83(1-2): 277-282.

Tamura, C. S.; Ritter, R. C. (1994). INTESTINAL CAPSAICIN TRANSIENTLY ATTENUATES SUPPRESSION OF SHAM-FEEDING BY OLEATE. American Journal of Physiology 267(2): R561-R568.

Bari, F.; Jancso, G. (1994). RUTHENIUM RED ANTAGONISM OF CAPSAICIN-INDUCED VASCULAR CHANGES IN THE RAT NASAL-MUCOSA. European Archives of Oto-Rhino-Laryngology 251(5): 287-292.

Ishizuka, O.; Igawa, Y.; Mattiasson, A.; Andersson, K. E. (1994). CAPSAICIN-INDUCED BLADDER HYPERACTIVITY IN NORMAL CONSCIOUS RATS. Journal of Urology 152(2): 525-530.

Shono, T.; Hutson, J. M. (1994). CAPSAICIN INCREASES THE FREQUENCY OF CRYPTORCHIDISM IN FLUTAMIDE-TREATED RATS. Journal of Urology 152(2): 763-765.

Oconnell, F.; Thomas, V. E.; Pride, N. B.; Fuller, R. W. (1994). CAPSAICIN COUGH SENSITIVITY DECREASES WITH SUCCESSFUL TREATMENT OF CHRONIC COUGH. American Journal of Respiratory and Critical Care Medicine 150(2): 374-380.

Pettorossi, V. E.; Bortolami, R.; Dellatorre, G.; Brunetti, O. (1994). EFFECTS OF CAPSAICIN IN THE MOTOR-NERVE. Experimental Neurology 128(2): 284-289.

Simmons, D. D.; Rogers, M. S.; Woody, D. (1994). ACUTE EFFECTS OF CAPSAICIN ON THE POSTNATAL SPIRAL GANGLION. International Journal of Developmental Neuroscience 12(5): 517-525.

Merchant, N. B.; Dempsey, D. T.; Grabowski, M. W.; Rizzo, M.; Ritchie, W. P. (1994). CAPSAICIN-INDUCED GASTRIC-MUCOSAL HYPEREMIA AND PROTECTION - THE ROLE OF CALCITONIN-GENE-RELATED PEPTIDE. Surgery 116(2): 419-425.

Meini, S.; Maggi, C. A. (1994). EVIDENCE FOR A CAPSAICIN-SENSITIVE, TACHYKININ-MEDIATED, COMPONENT IN THE NANC CONTRACTION OF THE RAT URINARY-BLADDER TO NERVE-STIMULATION. British Journal of Pharmacology 112(4): 1123-1131.

Bootle, D. J.; Adcock, J. J.; Ramage, A. G. (1994). INTRACISTERNAL APPLICATION OF 5-HT1A RECEPTOR ANTAGONISTS ATTENUATES ACTIVATION OF PREGANGLIONIC PULMONARY VAGAL MOTONEURONS BY NEBULIZED CAPSAICIN IN ANESTHETIZED CATS. Journal of Physiology-London 479P: P47-P48.

Karlsson, S.; Scheurink, A.; Steffens, A.; Ahren, B. (1994). INCREASED INSULIN-SECRETION AND GLUCOSE-TOLERANCE AFTER NEONATAL CAPSAICIN IN MICE. Diabetologia 37: A43-A43.

Martenson, M. E.; Ingram, S. L.; Baumann, T. K. (1994). POTENTIATION OF RABBIT TRIGEMINAL RESPONSES TO CAPSAICIN IN A LOW PH ENVIRONMENT. Brain Research 651(1-2): 143-147.

Lanini, W. T.; Lestrange, M. (1994). WEED-CONTROL ECONOMICS IN BELL PEPPER (CAPSICUM-ANNUUM) WITH NAPROPAMIDE AND HAND WEEDING. Weed Technology 8(3): 530-535.

Aloni, B.; Karni, L.; Rylski, I.; Zaidman, Z. (1994). THE EFFECT OF NITROGEN-FERTILIZATION AND SHADING ON THE INCIDENCE OF COLOR SPOTS IN SWEET-PEPPER (CAPSICUM-ANNUUM) FRUIT. Journal of Horticultural Science 69(4): 767-773.

Dedonato, M.; Chiavazza, P. (1994). RAPID HYDROGEN-PEROXIDE RELEASE IN CELL-SUSPENSIONS OF CAPSICUM SPP ELICITED BY FUNGAL PREPARATIONS. Applied Biochemistry and Biotechnology 48(1): 45-54.

Zhang, W. Y.; Po, A. L. W. (1994). THE EFFECTIVENESS OF TOPICALLY APPLIED CAPSAICIN - A METAANALYSIS. European Journal of Clinical Pharmacology 46(6): 517-522.

Minguezmosquera, M. I.; Horneromendez, D. (1994). COMPARATIVE-STUDY OF THE EFFECT OF PAPRIKA PROCESSING ON THE CAROTENOIDS IN PEPPERS (CAPSICUM-ANNUUM) OF THE BOLA AND AGRIDULCE VARIETIES. Journal of Agricultural and Food Chemistry 42(7): 1555-1560.

Christopher, T.; Rajam, M. V. (1994). IN-VITRO CLONAL PROPAGATION OF CAPSICUM SPP. Plant Cell Tissue and Organ Culture 38(1): 25-29.

Holden, P. R.; Yeoman, M. M. (1994). VARIATION IN THE GROWTH AND BIOSYNTHETIC ACTIVITY OF CLONED CELL-CULTURES OF CAPSICUM-FRUTESCENS AND THEIR RESPONSE TO AN EXOGENOUSLY SUPPLIED ELICITOR. Plant Cell Tissue and Organ Culture 38(1): 31-37.

Arnold, W. P.; Vandekerkhof, P. C. M. (1994). TOPICAL CAPSAICIN IN PRURITIC PSORIASIS. Journal of the American Academy of Dermatology 31(1): 135-135.

Shin, H. C.; Park, H. J.; Raymond, S. A. (1994). POTENTIATION BY CAPSAICIN OF LIDOCAINES PHASIC IMPULSE BLOCK IN ISOLATED RAT SCIATIC-NERVE. Pharmacological Research 30(1): 73-79.

Bartho, L.; Maggi, C. A.; Wilhelm, M.; Patacchini, R. (1994). TACHYKININ NK1 AND NK2 RECEPTORS MEDIATE ATROPINE-RESISTANT ILEAL CIRCULAR MUSCLE CONTRACTIONS EVOKED BY CAPSAICIN. European Journal of Pharmacology 259(2): 187-193.

Ellis, C. N. (1994). TOPICAL CAPSAICIN IN PRURITIC PSORIASIS - REPLY. Journal of the American Academy of Dermatology 31(1): 135-135.

Sakurada, T.; Yogo, H.; Katsumata, K.; Tanno, K.; Sakurada, S.; Kisara, K.; Ohba, M. (1994). DIFFERENTIAL ANTINOCICEPTIVE EFFECTS OF SENDIDE, A NK1-RECEPTOR ANTAGONIST, AND MORPHINE IN THE CAPSAICIN TEST. Brain Research 649(1-2): 319-322.

Walpole, C. S. J.; Bevan, S.; Bovermann, G.; Boelsterli, J. J.; Breckenridge, R.; Davies, J. W.; Hughes, G. A.; James, I.; Oberer, L.; Winter, J.; Wrigglesworth, R. (1994). THE DISCOVERY OF CAPSAZEPINE, THE FIRST COMPETITIVE ANTAGONIST OF THE SENSORY NEURON EXCITANTS CAPSAICIN AND RESINIFERATOXIN. Journal of Medicinal Chemistry 37(13): 1942-1954.

Nitti, V. W. (1994). INTRAVESICAL CAPSAICIN FOR TREATMENT OF NEUROGENIC BLADDER. Lancet 343(8911): 1448-1448.

Shin, H. C.; Park, H. J.; Raymond, S. A.; Strichartz, G. R. (1994). POTENTIATION BY CAPSAICIN OF LIDOCAINES TONIC IMPULSE BLOCK IN ISOLATED RAT SCIATIC-NERVE. Neuroscience Letters 174(1): 14-16.

Cummins, A. G.; Antoniou, D.; Thompson, F. M. (1994). NEUROPEPTIDE DEPLETION BY CAPSAICIN DOES NOT PREVENT MUCOSAL MAST-CELL ACTIVATION IN THE RAT AT WEANING. Immunology and Cell Biology 72(3): 230-233.

Sakamoto, S.; Goda, Y.; Maitani, T.; Yamada, T.; Nunomura, O.; Ishikawa, K. (1994). HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSES OF CAPSAICINOIDS AND THEIR PHENOLIC INTERMEDIATES IN CAPSICUM-ANNUUM TO CHARACTERIZE THEIR BIOSYNTHETIC STATUS. Bioscience Biotechnology and Biochemistry 58(6): 1141-1142.

Carrillo, P.; Manzo, J.; Martinezgomez, M.; Salas, M.; Pacheco, P. (1994). NEONATAL CAPSAICIN ADMINISTRATION - EFFECTS ON BEHAVIORAL-DEVELOPMENT OF THE RAT. Pharmacology Biochemistry and Behavior 48(2): 447-452.

Vanwyk, M.; Sommers, D. K.; Snyman, J. R. (1994). EFFECTS OF GLYCOPYRROLATE ON CAPSAICIN-INDUCED COUGH IN NORMAL VOLUNTEERS TREATED WITH CAPTOPRIL. European Journal of Clinical Pharmacology 46(5): 437-439.

Yao, J. P.; Nair, M. G.; Chandra, A. (1994). SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF SCOTCH BONNET (CAPSICUM-ANNUUM) AND QUANTIFICATION OF CAPSAICIN AND DIHYDROCAPSAICIN. Journal of Agricultural and Food Chemistry 42(6): 1303-1305.

Asakura, K.; Narita, S.; Kojima, T.; Saito, H.; Kataura, A. (1994). CHANGES IN NASAL AIRWAY-RESISTANCE AND SECRETORY RESPONSE IN THE GUINEA-PIG AFTER NASAL CHALLENGE WITH CAPSAICIN AND HISTAMINE. European Archives of Oto-Rhino-Laryngology 251(4): 224-228.

Kehl, S. J. (1994). BLOCK BY CAPSAICIN OF VOLTAGE-GATED K+ CURRENTS IN MELANOTROPHS OF THE RAT PITUITARY. British Journal of Pharmacology 112(2): 616-624.

Takeuchi, K.; Ueshima, K.; Ohuchi, T.; Okabe, S. (1994). THE ROLE OF CAPSAICIN-SENSITIVE SENSORY NEURONS IN HEALING OF HCL-INDUCED GASTRIC-MUCOSAL LESIONS IN RATS. Gastroenterology 106(6): 1524-1532.

Kim, H. K.; Song, Y.; Yam, K. L. (1994). WATER SORPTION CHARACTERISTICS OF DRIED RED-PEPPERS (CAPSICUM-ANNUM L). International Journal of Food Science and Technology 29(3): 339-345.

Dimaline, R.; Evans, D.; Forster, E. R.; Dockray, G. J. (1994). SUBSTANCE-P STIMULATES GASTRIC SOMATOSTATIN MESSENGER-RNA ABUNDANCE IN CAPSAICIN-TREATED RATS. Regulatory Peptides 51(3): 281-281.

Stanley, J. M.; Cambridge, H.; Brain, S. D. (1994). THE EFFECT OF THE NK1 RECEPTOR ANTAGONIST SR140333 ON CAPSAICIN-INDUCED PLASMA EXTRAVASATION (PE) IN THE MOUSE EAR. Regulatory Peptides 51(3): 294-294.

Zhang, L. P.; Williams, R. G.; Bagust, J. (1994). THE EFFECT OF ACTIVITY IN CAPSAICIN-SENSITIVE NEURONS ON C-FOS EXPRESSION IN THE ISOLATED MAMMALIAN SPINAL-CORD MAINTAINED IN-VITRO. Regulatory Peptides 51(3): 297-297.

Hingtgen, C. M.; Nicol, G. D. (1994). CARBA PROSTACYCLIN ENHANCES THE CAPSAICIN-INDUCED COBALT-LOADING OF RAT SENSORY NEURONS GROWN IN CULTURE. Neuroscience Letters 173(1-2): 99-102.

Dimaline, R.; Evans, D.; Forster, E.; Dockray, G. J. (1994). STIMULATION OF GASTRIC SOMATOSTATIN MESSENGER-RNA ABUNDANCE BY SUBSTANCE-P IN CAPSAICIN-TREATED RATS. Neuroscience Letters 172(1-2): 39-41.

Zhuo, M.; Gebhart, G. F. (1994). EFFECTS OF NEONATAL CAPSAICIN TREATMENT ON DESCENDING MODULATION OF SPINAL NOCICEPTION FROM THE ROSTRAL, MEDIAL MEDULLA IN ADULT-RAT. Brain Research 645(1-2): 164-178.

Lee, L. Y.; Lundberg, J. M. (1994). CAPSAZEPINE ABOLISHES PULMONARY CHEMOREFLEXES INDUCED BY CAPSAICIN IN ANESTHETIZED RATS. Journal of Applied Physiology 76(5): 1848-1855.

Carvajal, M.; Martinezsanchez, F.; Alcaraz, C. F. (1994). EFFECT OF TI(IV) ON SOME INDICATORS OF PHYSIOLOGICAL-ACTIVITY IN CAPSICUM-ANNUUM, L. Journal of Horticultural Science & Biotechnology 69(3): 427-432.

Bannenberg, G.; Atzori, L.; Xue, J.; Auberson, S.; Kimland, M.; Ryrfeldt, A.; Lundberg, J. M.; Moldeus, P. (1994). SULFUR-DIOXIDE AND SODIUM METABISULFITE INDUCE BRONCHOCONSTRICTION IN THE ISOLATED-PERFUSED AND VENTILATED GUINEA-PIG LUNG VIA STIMULATION OF CAPSAICIN-SENSITIVE SENSORY NERVES. Respiration 61(3): 130-137.

Minguezmosquera, M. I.; Jarengalan, M.; Garridofernandez, J. (1994). INFLUENCE OF THE INDUSTRIAL DRYING PROCESSES OF PEPPER FRUITS (CAPSICUM-ANNUUM CV BOLA) FOR PAPRIKA ON THE CAROTENOID CONTENT. Journal of Agricultural and Food Chemistry 42(5): 1190-1193.

Kirby, G. W.; Walker, G. T. (1994). CONFIGURATIONAL PURITY OF CAPSAICIN OLEFIN. Phytochemistry 36(1): 185-187.

Tramontana, M.; Renzi, D.; Calabro, A.; Panerai, C.; Milani, S.; Surrenti, C.; Evangelista, S. (1994). INFLUENCE OF CAPSAICIN-SENSITIVE AFFERENT-FIBERS ON ACETIC ACID-INDUCED CHRONIC GASTRIC-ULCERS IN RATS. Scandinavian Journal of Gastroenterology 29(5): 406-413.

Kato, K.; Yang, H.; Tache, Y. (1994). ROLE OF PERIPHERAL CAPSAICIN-SENSITIVE NEURONS AND CGRP IN CENTRAL VAGALLY MEDIATED GASTROPROTECTIVE EFFECT OF TRH. American Journal of Physiology 266(5): R1610-R1614.

Acs, G.; Palkovits, M.; Blumberg, P. M. (1994). H-3 RESINIFERATOXIN BINDING BY THE HUMAN VANILLOID (CAPSAICIN) RECEPTOR. Molecular Brain Research 23(3): 185-190.

Lilly, C. M.; Besson, G.; Israel, E.; Rodger, I. W.; Drazen, J. M. (1994). CAPSAICIN-INDUCED AIRWAY-OBSTRUCTION IN TRACHEALLY PERFUSED GUINEA-PIG LUNGS. American Journal of Respiratory and Critical Care Medicine 149(5): 1175-1179.

Lagneaux, D.; Lecomte, J. (1994). BILATERAL CAROTID OCCLUSION IN THE RAT TREATED WITH CAPSAICIN AT BIRTH. Archives Internationales De Physiologie De Biochimie Et De Biophysique 102(3): 199-204.

Ahluwalia, A.; Flower, R. J. (1994). CHARACTERIZATION OF CAPSAICIN-INDUCED VASODILATION OF THE PERFUSED RABBIT EAR AND ITS MODULATION BY DEXAMETHASONE. British Journal of Pharmacology 112: U104-U104.

Newbold, P.; Brain, S. D. (1994). THE LACK OF INHIBITION OF CAPSAICIN-INDUCED EDEMA BY DEXAMETHASONE. British Journal of Pharmacology 112: U66-U66.

Thomas, D. A.; Dubner, R.; Ruda, M. A. (1994). NEONATAL CAPSAICIN TREATMENT IN RATS RESULTS IN SCRATCHING BEHAVIOR WITH SKIN DAMAGE - POTENTIAL MODEL OF NONPAINFUL DYSESTHESIA. Neuroscience Letters 171(1-2): 101-104.

Karlsson, M.; Hildebrand, C. (1994). SENSORY C-FIBERS IN RAT VENTRAL ROOTS ARE CAPSAICIN-INSENSITIVE AND THEY DO NOT MEDIATE EXTRAVASATION FROM PIAL VESSELS. Brain Research 642(1-2): 244-250.

Chitano, P.; Diblasi, P.; Lucchini, R. E.; Calabro, F.; Saetta, M.; Maestrelli, P.; Fabbri, L. M.; Mapp, C. E. (1994). THE EFFECTS OF TOLUENE DIISOCYANATE AND OF CAPSAICIN ON HUMAN BRONCHIAL SMOOTH-MUSCLE IN-VITRO. European Journal of Pharmacology-Environmental Toxicology and Pharmacology Section 270(2-3): 167-173.

Hutchings, H. A.; Eccles, R. (1994). THE OPIOID AGONIST CODEINE AND ANTAGONIST NALTREXONE DO NOT AFFECT VOLUNTARY SUPPRESSION OF CAPSAICIN-INDUCED COUGH IN HEALTHY-SUBJECTS. European Respiratory Journal 7(4): 715-719.

Andelt, W. F.; Burnham, K. P.; Baker, D. L. (1994). EFFECTIVENESS OF CAPSAICIN AND BITREX REPELLENTS FOR DETERRING BROWSING BY CAPTIVE MULE DEER. Journal of Wildlife Management 58(2): 330-334.

Deli, J.; Matus, Z.; Molnar, P.; Toth, G.; Szalontai, G.; Steck, A.; Pfander, H. (1994). NIGROXANTHIN (3',4'-DIDEHYDRO-BETA,GAMMA-CAROTENE-3,6'-DIOL), A NEW CAROTENOID ISOLATED FROM PAPRIKA (CAPSICUM-ANNUUM VAR LONGUM-NIGRUM). Chimia 48(4): 102-104.

Luning, P. A.; Derijk, T.; Wichers, H. J.; Roozen, J. P. (1994). GAS-CHROMATOGRAPHY, MASS-SPECTROMETRY, AND SNIFFING PORT ANALYSES OF VOLATILE COMPOUNDS OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AT DIFFERENT RIPENING STAGES. Journal of Agricultural and Food Chemistry 42(4): 977-983.

McElroy, A. P.; Manning, J. G.; Jaeger, L. A.; Taub, M.; Williams, J. D.; Hargis, B. M. (1994). EFFECT OF PROLONGED ADMINISTRATION OF DIETARY CAPSAICIN ON BROILER GROWTH AND SALMONELLA-ENTERITIDIS SUSCEPTIBILITY. Avian Diseases 38(2): 329-333.

Chen, I. J.; Yeh, J. L.; Liou, S. J.; Shen, A. Y. (1994). GUAIACOXYPROPANOLAMINE DERIVATIVES OF CAPSAICIN - A NEW FAMILY OF BETA-ADRENOCEPTOR BLOCKERS WITH INTRINSIC CARDIOTONIC PROPERTIES. Journal of Medicinal Chemistry 37(7): 938-943.

Villasenor, I. M.; Deocampo, E. J. (1994). CLASTOGENICITY OF RED-PEPPER (CAPSICUM-FRUTESCENS L) EXTRACTS. Mutation Research 312(2): 151-155.

Masood, A.; Dogra, J. V. V.; Jha, A. K. (1994). THE INFLUENCE OF COLORING AND PUNGENT AGENTS OF RED CHILLI (CAPSICUM-ANNUM) ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS. Letters in Applied Microbiology 18(4): 184-186.

Nicolodi, M. (1994). NOSTRIL CAPSAICIN APPLICATION AS A MODEL OF TRIGEMINAL PRIMARY SENSORY NEURONAL ACTIVATION. Cephalalgia 14(2): 134-138.

Murphy, J. F.; Kyle, M. M. (1994). ISOLATION AND VIRAL-INFECTION OF CAPSICUM LEAF PROTOPLASTS. Plant Cell Reports 13(7): 397-400.

Brauer, M. M.; Lincoln, J.; Sarner, S.; Blundell, D.; Milner, P.; Passaro, M.; Burnstock, G. (1994). MATURATIONAL CHANGES IN SYMPATHETIC AND SENSORY INNERVATION OF THE RAT UTERUS - EFFECTS OF NEONATAL CAPSAICIN TREATMENT. International Journal of Developmental Neuroscience 12(2): 157-171.

Ahluwalia, A.; Maggi, C. A.; Santicioli, P.; Lecci, A.; Giuliani, S. (1994). CHARACTERIZATION OF THE CAPSAICIN-SENSITIVE COMPONENT OF CYCLOPHOSPHAMIDE-INDUCED INFLAMMATION IN THE RAT URINARY-BLADDER. British Journal of Pharmacology 111(4): 1017-1022.

Narita, M.; Fujita, H.; Okabe, S. (1994). PROLONGED TREATMENT WITH SODIUM TAUROCHOLATE REDUCES CAPSAICIN STIMULATED GASTRIC-MUCOSAL BLOOD-FLOW IN RATS. Gastroenterology 106(4): A1042-A1042.

Sidhu, M.; Wang, Y. Z.; Cooke, H. J. (1994). MUCOSAL STROKING STIMULATES INTRINSIC, CAPSAICIN-INSENSITIVE TACHYKININ NEURONS WHICH REGULATE COLONIC SECRETION IN THE GUINEA-PIG. Gastroenterology 106(4): A1050-A1050.

Miyake, H.; Takeuchi, K.; Okabe, S. (1994). DERANGEMENT OF GASTRIC-MUCOSAL BLOOD-FLOW RESPONSES IN AGED RATS - RELATION TO CAPSAICIN-SENSITIVE SENSORY NEURONS. Gastroenterology 106(4): A141-A141.

Kiraly, A.; Suto, G.; Guth, P. H.; Tache, Y. (1994). VAGALLY MEDIATED GASTRIC-MUCOSAL HYPEREMIC RESPONSE TO A CYTOPROTECTIVE DOSE OF INTRACISTERNAL TRH ANALOG - INVOLVEMENT OF CAPSAICIN-SENSITIVE AFFERENTS CONTAINING CGRP AND MUCOSAL MAST-CELLS IN THE RATS. Gastroenterology 106(4): A107-A107.

Kodaira, H.; Kagoshima, M.; Shimada, H. (1994). SOME PROTECTIVE EFFECTS OF ASPIRIN AGAINST THE ETHANOL-INDUCED GASTRIC-MUCOSAL LESION - RELATIONSHIP OF CAPSAICIN-SENSITIVE AFFERENT NERVE. Gastroenterology 106(4): A108-A108.

Tramontana, M.; Renzi, D.; Calabro, A.; Panerai, C.; Milani, S.; Surrenti, C.; Evangelista, S. (1994). ABLATION OF CAPSAICIN-SENSITIVE AFFERENT NERVES IMPAIRS HEALING OF CHRONIC GASTRIC-ULCERS IN RATS. Gastroenterology 106(4): A198-A198.

Tu, Y. H.; Kang, J. Y. (1994). MEDIATION OF CALCITONIN-GENE-RELATED PEPTIDE IN PROTECTION OF CAPSAICIN AGAINST GASTRIC-MUCOSAL INJURY. Gastroenterology 106(4): A200-A200.

Macnaughton, W. K.; Prudhommelalonde, L.; Leach, K. E.; Vanner, S. (1994). MECHANISMS OF SENSORY AFFERENT-INDUCED CHLORIDE SECRETION BY CAPSAICIN IN THE GUINEA-PIG ILEUM. Gastroenterology 106(4): A251-A251.

Barquist, E.; Bonaz, B.; Zinner, M.; Tache, Y. (1994). GASTRIC ILEUS OCCURRING 3-24 H POST ABDOMINAL-SURGERY - ROLE OF SPLANCHNIC CAPSAICIN-SENSITIVE AFFERENT AND CENTRAL CRF IN RATS. Gastroenterology 106(4): A464-A464.

Takahashi, T.; Owyang, C. (1994). THE INVOLVEMENT OF NITRIC-OXIDE AND A CAPSAICIN-INSENSITIVE VAGAL PATHWAY IN MEDIATING THE ACCOMMODATION REFLEX OF THE RAT STOMACH. Gastroenterology 106(4): A575-A575.

Vanner, S. (1994). ORGANIZATION OF CAPSAICIN-SENSITIVE SENSORY NERVES MEDIATING SUBMUCOSAL VASODILATOR REFLEXES IN THE GUINEA-PIG ILEUM. Gastroenterology 106(4): A583-A583.

Eliakim, R.; Karmeli, F.; Rachmilewitz, D. (1994). CAPSAICIN AUGMENTED ACETIC-ACID INDUCED COLITIS IS ACCOMPANIED BY ENHANCED NO SYNTHASE ACTIVITY AND NO GENERATION. Gastroenterology 106(4): A677-A677.

Miura, S.; Serizawa, H.; Tsuzuki, Y.; Akiba, Y.; Ohkubo, N.; Nakamura, M.; Mori, M.; Tsuchiya, M.; Toda, K. (1994). CHANGES OF GUT-ASSOCIATED LYMPHOID-TISSUES IN CAPSAICIN-PRETREATED RATS. Gastroenterology 106(4): A736-A736.

Bonaz, B.; Tache, Y. (1994). ROLE OF CRF AND CAPSAICIN-SENSITIVE AFFERENT-FIBERS IN ABDOMINAL-SURGERY INDUCES C-FOS EXPRESSION IN THE RAT HYPOTHALAMUS. Gastroenterology 106(4): A800-A800.

Fernandez, M.; Casadevall, M.; Pizcueta, P.; Panes, J.; Barrachina, M. D.; Pique, J. M.; Esplugues, J. V.; Bosch, J.; Rodes, J.; Holzer, P. (1994). NEONATAL CAPSAICIN TREATMENT DOES NOT PREVENT SPLANCHNIC VASODILATATION IN ADULT PORTAL HYPERTENSIVE RATS. Gastroenterology 106(4): A892-A892.

Baker, M. D.; Ritchie, J. M. (1994). THE ACTION OF CAPSAICIN ON TYPE-I DELAYED RECTIFIER K+ CURRENTS IN RABBIT SCHWANN-CELLS. Proceedings of the Royal Society of London Series B-Biological Sciences 255(1344): 259-265.

Hess, T. A.; Darbenzio, R. B.; Sweter, J. C.; Grover, G. J.; Dalonzo, A. J. (1994). IN-VITRO ANTIARRHYTHMIC AND ANTIISCHEMIC EFFECTS OF CAPSAICIN, A K+ CHANNEL MODULATOR. Faseb Journal 8(5): A609-A609.

Kim, C.; Roberts, A. M.; Joshua, I. G. (1994). DIFFERENTIAL INVOLVEMENT OF ENDOTHELIUM-DERIVED RELAXING FACTOR (EDRF) IN CAPSAICIN-INDUCED DILATION OF ARTERIOLES AND VENULES IN RAT STRIATED-MUSCLE. Faseb Journal 8(5): A615-A615.

Loeffler, B. S.; Morton, R. F.; Lee, L. Y. (1994). THE EFFECTS OF HIGH-DOSE CAPSAICIN (HDC) PRETREATMENT ON LIPOPOLYSACCHARIDE (LPS) - INDUCED BRONCHIAL HYPERREACTIVITY (BHR). Faseb Journal 8(5): A684-A684.

Miller, C. H.; Hamilton, S.; Teel, R. (1994). CAPSAICIN, THE PRINCIPAL COMPONENT OF HOT CHILE PEPPERS, MODULATES THE MICROSOMAL METABOLISM OF TOBACCO-SPECIFIC NITROSAMINE IN-VITRO. Faseb Journal 8(5): A718-A718.

Chen, R.; Kiraly, A.; Sternini, C.; Guth, P. H. (1994). ROLE OF CAPSAICIN-SENSITIVE SENSORY NEURONS (CPSN) IN NITRIC-OXIDE (NO)-INDUCED GASTRIC SUBMUCOSAL ARTERIOLAR (GSMA) DILATION. Faseb Journal 8(5): A870-A870.

Lee, L. Y.; Lundberg, J. M. (1994). CAPSAZEPINE ABOLISHES PULMONARY CHEMOREFLEXES INDUCED BY INTRAVENOUS-INJECTION OF CAPSAICIN. Faseb Journal 8(5): A913-A913.

Tienalooi, S.; Ekman, R.; Kraiczi, H.; Keith, I. M. (1994). CAPSAICIN EXACERBATES HYPOXIA-INDUCED PULMONARY-HYPERTENSION IN RATS. Faseb Journal 8(5): A917-A917.

Gicquel, N.; Nagain, C.; Chariot, J.; Tsocas, A.; Levenez, F.; Corring, T.; Roze, C. (1994). MODULATION OF PANCREATIC-SECRETION BY CAPSAICIN-SENSITIVE SENSORY NEURONS IN THE RAT. Pancreas 9(2): 203-211.

Buonaurio, R.; Stravato, V. M.; Scortichini, M. (1994). CHARACTERIZATION OF XANTHOMONAS-CAMPESTRIS PV VESICATORIA FROM CAPSICUM-ANNUUM-L IN ITALY. Plant Disease 78(3): 296-299.

Howard, L. R.; Smith, R. T.; Wagner, A. B.; Villalon, B.; Burns, E. E. (1994). PROVITAMIN-A AND ASCORBIC-ACID CONTENT OF FRESH PEPPER CULTIVARS (CAPSICUM-ANNUUM) AND PROCESSED JALAPENOS. Journal of Food Science 59(2): 362-365.

Coburn, R. F.; Mitchell, H.; Dey, R. D.; Alkon, J. (1994). CAPSAICIN-SENSITIVE STRETCH RESPONSES IN FERRET TRACHEALIS MUSCLE. Journal of Physiology-London 475(2): 293-303.

Moya, S. Y.; Mejia, L. A.; Demejia, E. G.; Vazquez, F. A. (1994). EFFECT OF RIPENING AND DRYING ON PRO-VITAMIN-A CAROTENOIDS CONTENT IN PEPPER (CAPSICUM-ANNUUM VAR ANAHEIM). Archivos Latinoamericanos De Nutricion 44(1): 41-46.

Minguezmosquera, M. I.; Horneromendez, D. (1994). CHANGES IN CAROTENOID ESTERIFICATION DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA. Journal of Agricultural and Food Chemistry 42(3): 640-644.

Fusco, B. M.; Fiore, G.; Gallo, F.; Martelletti, P.; Giacovazzo, M. (1994). CAPSAICIN-SENSITIVE SENSORY NEURONS IN CLUSTER HEADACHE - PATHOPHYSIOLOGICAL ASPECTS AND THERAPEUTIC INDICATION. Headache 34(3): 132-137.

Knight, T. E.; Hayashi, T. (1994). SOLAR (BRACHIORADIAL) PRURITUS - RESPONSE TO CAPSAICIN CREAM. International Journal of Dermatology 33(3): 206-209.

Perfumi, M.; Massi, M. (1994). RESINIFERATOXIN PROVIDES FURTHER EVIDENCE FOR A ROLE OF CAPSAICIN-SENSITIVE SENSORY NEURONS IN THE CONTROL OF THE KIDNEY-FUNCTION. Archives Internationales De Pharmacodynamie Et De Therapie 327(2): 232-245.

Lownds, N. K.; Banaras, M.; Bosland, P. W. (1994). POSTHARVEST WATER-LOSS AND STORAGE QUALITY OF 9 PEPPER (CAPSICUM) CULTIVARS. Hortscience 29(3): 191-193.

Francocereceda, A.; Kallner, G.; Lundberg, J. M. (1994). CYCLOOXYGENASE PRODUCTS RELEASED BY LOW PH HAVE CAPSAICIN-LIKE ACTIONS ON SENSORY NERVES IN THE ISOLATED GUINEA-PIG HEART. Cardiovascular Research 28(3): 365-369.

Szallasi, A. (1994). THE VANILLOID (CAPSAICIN) RECEPTOR - RECEPTOR TYPES AND SPECIES-DIFFERENCES. General Pharmacology 25(2): 223-243.

Okano, K.; Kuraishi, Y.; Satoh, M. (1994). INVOLVEMENT OF SUBSTANCE-P AND EXCITATORY AMINO-ACIDS IN AVERSIVE BEHAVIOR ELICITED BY INTRATHECAL CAPSAICIN. Neuroscience Research 19(2): 125-130.

Vass, Z.; Bari, F.; Jancso, G. (1994). POSSIBLE INVOLVEMENT OF CAPSAICIN-SENSITIVE SENSORY NERVES IN THE REGULATION OF COCHLEAR BLOOD-FLOW IN THE GUINEA-PIG. Acta Oto-Laryngologica 114(2): 156-161.

Herbert, M. K.; Holzer, P. (1994). INTERLEUKIN-1-BETA ENHANCES CAPSAICIN-INDUCED NEUROGENIC VASODILATATION IN THE RAT SKIN. British Journal of Pharmacology 111(3): 681-686.

Duartegardea, M.; Bock, M. A.; Ortiz, M.; Remmenga, M. (1994). IMPACT OF DRIED JALAPENO PEPPER (DJP) ON LIPID PARAMETERS IN THE RAT FED CHILE IN A DOSE-RESPONSE FORMAT WITH LOW VS HIGH-FAT DIETS. Faseb Journal 8(4): A161-A161.

Lai, Y. L.; Chen, C. F.; Chien, C. T.; Shiao, H. L.; Thacker, A. A.; Zhang, H. O. (1994). CAPSAICIN PRETREATMENT ATTENUATES CHRONIC HYPOXIC PULMONARY-HYPERTENSION. Faseb Journal 8(4): A329-A329.

Buckner, C. K.; Kays, J. S. (1994). IN-VITRO STUDIES OF CAPSAICIN-INDUCED RELAXATION OF HAMSTER TRACHEA. Faseb Journal 8(4): A383-A383.

Long, N. C.; Skornik, W. A.; Shore, S. A. (1994). ENHANCED PRODUCTION OF TUMOR-NECROSIS-FACTOR (TNF) AND NITRIC-OXIDE BY ALVEOLAR MACROPHAGES FROM CAPSAICIN-TREATED RATS. Faseb Journal 8(4): A420-A420.

Vu, T.; Chiao, H.; Caldwell, R. W. (1994). CAPSAICIN PRETREATMENT PROTECTS AGAINST OUABAIN TOXICITY. Faseb Journal 8(4): A77-A77.

Narayan, T. A.; Thimmegowda, S.; Bandi, A. G.; Devakumar, N. (1994). ECONOMIC-FEASIBILITY OF ADOPTING DRIP IRRIGATION IN SWEET-PEPPER (CAPSICUM-FRUTESCENS VAR GROSSUM). Indian Journal of Agronomy 39(1): 150-151.

Gronroos, M.; Huttunen, J.; Pertovaara, A. (1994). CAPSAICIN-INDUCED CENTRAL FACILITATION OF THE SOMATOSENSORY-EVOKED POTENTIAL IN HUMANS. Neuroscience Research Communications 14(2): 71-74.

Watanabe, T.; Morimoto, A.; Tan, N.; Makisumi, T.; Shimada, S. G.; Nakamori, T.; Murakami, N. (1994). ACTH RESPONSE INDUCED IN CAPSAICIN-DESENSITIZED RATS BY INTRAVENOUS-INJECTION OF INTERLEUKIN-1 OR PROSTAGLANDIN-E. Journal of Physiology-London 475(1): 139-145.

Dymshitz, J.; Vasko, M. R. (1994). ENDOTHELIN-1 ENHANCES CAPSAICIN-INDUCED PEPTIDE RELEASE AND CGMP ACCUMULATION IN CULTURES OF RAT SENSORY NEURONS. Neuroscience Letters 167(1-2): 128-132.

Mandal, T. K.; De, A. K.; Ghosh, J. J. (1994). HISTOMORPHOLOGICAL AND BIOCHEMICAL-CHANGES OF LUNG TISSUES FOLLOWING CAPSAICIN TREATMENT IN THE RAT. Phytotherapy Research 8(1): 22-27.

Epstein, J. B.; Marcoe, J. H. (1994). TOPICAL APPLICATION OF CAPSAICIN FOR TREATMENT OF ORAL NEUROPATHIC PAIN AND TRIGEMINAL NEURALGIA. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontics 77(2): 135-140.

Fowler, C. J.; Beck, R. O.; Gerrard, S.; Betts, C. D.; Fowler, C. G. (1994). INTRAVESICAL CAPSAICIN FOR TREATMENT OF DETRUSOR HYPERREFLEXIA. Journal of Neurology Neurosurgery and Psychiatry 57(2): 169-173.

Castrolopes, J. M.; Tavares, I.; Tolle, T. R.; Coimbra, A. (1994). CARRAGEENAN-INDUCED INFLAMMATION OF THE HIND FOOT PROVOKES A RISE OF GABA-IMMUNOREACTIVE CELLS IN THE RAT SPINAL-CORD THAT IS PREVENTED BY PERIPHERAL NEURECTOMY OR NEONATAL CAPSAICIN TREATMENT. Pain 56(2): 193-201.

Tsuchiya, K.; Urabe, M.; Yamamoto, R.; Asada, Y.; Lee, T. J. F. (1994). EFFECTS OF N-OMEGA-NITRO-L-ARGININE AND CAPSAICIN ON NEUROGENIC VASOMOTOR RESPONSES IN ISOLATED MESENTERIC-ARTERIES OF THE MONKEY. Journal of Pharmacy and Pharmacology 46(2): 155-157.

Lotti, T.; Teofoli, P.; Tsampau, D. (1994). TREATMENT OF AQUAGENIC PRURITUS WITH TOPICAL CAPSAICIN CREAM. Journal of the American Academy of Dermatology 30(2): 232-235.

Mousseau, D. D.; Sun, X. F.; Larson, A. A. (1994). AN ANTINOCICEPTIVE EFFECT OF CAPSAICIN IN THE ADULT-MOUSE MEDIATED BY THE NH2-TERMINUS OF SUBSTANCE P-1. Journal of Pharmacology and Experimental Therapeutics 268(2): 785-790.

Posch, A.; Vandenberg, B. M.; Duranton, C.; Gorg, A. (1994). POLYMORPHISM OF PEPPER (CAPSICUM-ANNUUM-L) SEED PROTEINS STUDIED BY 2-DIMENSIONAL ELECTROPHORESIS WITH IMMOBILIZED PH GRADIENTS - METHODICAL AND GENETIC-ASPECTS. Electrophoresis 15(2): 297-304.

Buckley, T. L.; Nijkamp, F. P. (1994). AIRWAYS HYPERREACTIVITY AND CELLULAR ACCUMULATION IN A DELAYED-TYPE HYPERSENSITIVITY REACTION IN THE MOUSE - MODULATION BY CAPSAICIN-SENSITIVE NERVES. American Journal of Respiratory and Critical Care Medicine 149(2): 400-407.

Candela, M. E.; Munoz, R.; Alcazar, M. D.; Espin, A. (1994). ISOPEROXIDASE INVOLVEMENT IN THE RESISTANCE OF CAPSICUM-ANNUUM TO INFECTION BY CUCUMBER MOSAIC-VIRUS. Journal of Plant Physiology 143(2): 213-217.

Hughes, S. R.; Brain, S. D. (1994). NITRIC OXIDE-DEPENDENT RELEASE OF VASODILATOR QUANTITIES OF CALCITONIN-GENE-RELATED PEPTIDE FROM CAPSAICIN-SENSITIVE NERVES IN RABBIT SKIN. British Journal of Pharmacology 111(2): 425-430.

Griesbacher, T. (1994). BLOOD-PRESSURE REFLEXES FOLLOWING ACTIVATION OF CAPSAICIN-SENSITIVE AFFERENT NEURONS IN THE BILIOPANCREATIC DUCT OF RATS. British Journal of Pharmacology 111(2): 547-554.

Fox, A. J.; Barnes, P. J.; Dray, A. (1994). FRUSEMIDE INHIBITS LOW CHLORIDE BUT NOT NON-ISOSMOTIC OR CAPSAICIN-EVOKED EXCITATION OF GUINEA-PIG VAGAL FIBERS IN-VITRO. Journal of Physiology-London 475P: P120-P120.

Liu, L.; Simon, S. A. (1994). A RAPID CAPSAICIN-ACTIVATED CURRENT IN RAT TRIGEMINAL GANGLION NEURONS. Proceedings of the National Academy of Sciences of the United States of America 91(2): 738-741.

Szallasi, A.; Goso, C. (1994). CHARACTERIZATION BY H-3 RESINIFERATOXIN BINDING OF A HUMAN VANILLOID (CAPSAICIN) RECEPTOR IN POSTMORTEM SPINAL-CORD. Neuroscience Letters 165(1-2): 101-104.

Imai, S.; Hukuda, S.; Maeda, T. (1994). NEONATAL CAPSAICIN PRETREATMENT SUPPRESSES INTRAMEDULLARY INFLAMMATION IN ADJUVANT-INDUCED SPONDYLITIS. Clinical and Experimental Immunology 95(1): 108-114.

Boiteux, L. S.; Deavila, A. C. (1994). INHERITANCE OF A RESISTANCE SPECIFIC TO TOMATO SPOTTED WILT TOSPOVIRUS IN CAPSICUM-CHINENSE PI-159236. Euphytica 75(1-2): 139-142.

Poulos, J. M. (1994). Pepper breeding ( Capsicum spp.): achievements, challenges and possibilities. Plant Breeding Abstracts 64(2): 143-155.

Acs, G.; Palkovits, M.; Blumberg, P. M. (1994). COMPARISON OF H-3 RESINIFERATOXIN BINDING BY THE VANILLOID (CAPSAICIN) RECEPTOR IN DORSAL-ROOT GANGLIA, SPINAL-CORD, DORSAL VAGAL COMPLEX, SCIATIC AND VAGAL NERVE AND URINARY-BLADDER OF THE RAT. Life Sciences 55(13): 1017-1026.

Eldershaw, T. P. D.; Colquhoun, E. Q.; Bennett, K. L.; Dora, K. A.; Clark, M. G. (1994). RESINIFERATOXIN AND PIPERINE - CAPSAICIN-LIKE STIMULATORS OF OXYGEN-UPTAKE IN THE PERFUSED RAT HINDLIMB. Life Sciences 55(5): 389-397.

Lecci, A.; Giuliani, S.; Lazzeri, M.; Benaim, G.; Turini, D.; Maggi, C. A. (1994). THE BEHAVIORAL-RESPONSE INDUCED BY INTRAVESICAL INSTILLATION OF CAPSAICIN IN RATS IS MEDIATED BY PUDENDAL URETHRAL SENSORY FIBERS. Life Sciences 55(6): 429-436.

Watanabe, T.; Kawada, T.; Kato, T.; Harada, T.; Iwai, K. (1994). EFFECTS OF CAPSAICIN ANALOGS ON ADRENAL CATECHOLAMINE SECRETION IN RATS. Life Sciences 54(5): 369-374.

Vanruth, S. M.; Roozen, J. P. (1994). GAS-CHROMATOGRAPHY SNIFFING PORT ANALYSIS AND SENSORY EVALUATION OF COMMERCIALLY DRIED BELL PEPPERS (CAPSICUM-ANNUUM) AFTER REHYDRATION. Food Chemistry 51(2): 165-170.

Hersh, E. V.; Pertes, R. A.; Ochs, H. A. (1994). Topical capsaicin- pharmacology and potential role in the treatment of temporomandibular pain. Journal of Clinical Dentistry 5(2): 54-59.

Jinpin, Y.; Nair, M. G.; Amitabh, C. (1994). Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin. Journal of Agricultural and Food Chemistry 42(6): 1303-1305.

Minguezmosquera, M. I.; Horneromendez, D. (1994). FORMATION AND TRANSFORMATION OF PIGMENTS DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA AND AGRIDULCE. Journal of Agricultural and Food Chemistry 42(1): 38-44.

Yasumoto, M.; Inakuma, T.; Okazaki, T.; Kobayashi, T. (1994). EXTRACTION OF CAPSAICIN FROM RED-PEPPER WITH LIQUID CARBON-DIOXIDE. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi 41(8): 565-567.

Yasumoto, M.; Inakuma, T.; Okazaki, T.; Kobayashi, T. (1994). Extraction of capsaicin from red pepper with liquid carbon dioxide. Nippon Shokuhin Kogyo Gakkaishi = Journal of the Japanese Society for Food Science and Technology 41(8): 565-567.

Lanteri, S.; Saracco, F.; Kraak, H. L.; Bino, R. J. (1994). The effect of priming on nuclear replication activity and germination of pepper (Capsicum annuum) and tomato (Lycopersicon esculentum) seeds. Seed Science Research 4(2): 81-87.

Jeong, Y. O.; Cho, J. L.; Kang, S. M. (1994). Priming effect of pepper (Capsicum annuum L.) seeds as affected by aging and growth regulators treatments. Journal of the Korean Society for Horticultural Science 35(5): 407-414.

Olsen, J. K.; Lyons, D. J. (1994). PETIOLE SAP NITRATE IS BETTER THAN TOTAL NITROGEN IN DRIED LEAF FOR INDICATING NITROGEN STATUS AND YIELD RESPONSIVENESS OF CAPSICUM IN SUBTROPICAL AUSTRALIA. Australian Journal of Experimental Agriculture 34(6): 835-843.

Baburaj, S.; Gunasekaran, K. (1994). Regeneration of plants from leaf callus cultures of Solanum pseudo-capsicum L. Indian Journal of Experimental Biology 32(2): 141-143.

Rinder, J.; Stjarne, P.; Lundberg, J. M. (1994). Capsaicin de-sensitization of the human nasal mucosa reduces pain and vascular effects of lactic acid and hypertonic saline. Rhinology (Utrecht) 32(4): 173-178.

Dolcet-Sanjuan, R.; Claveria, E. (1994). Carbon dioxide enrichment and carbohydrates in androgenesis of Capsicum annuum L. Hortscience 29(5): 465.

Hyun Ku, K.; Yoonseok, S.; Kit, L. Y. (1994). Water sorption characteristics of dried red peppers (Capsicum annuum L.). International Journal of Food Science & Technology 29(3): 339-345.

Tsuchiya, K.; Lee, J. W.; Hoshina, T. (1994). ALLELOPATHIC POTENTIAL OF RED-PEPPER (CAPSICUM-ANNUUM-L). Jarq-Japan Agricultural Research Quarterly 28(1): 1-11.

Perucka, I.; Buczkowska, H. (1994). Nutritive value of hot pepper fruit after ethephon treatment. Bromatologia i Chemia Toksykologiczna 27(3): 257-260.

Bernal, M. A.; Decaceres, F. M.; Barcelo, A. R. (1994). HISTOCHEMICAL-LOCALIZATION OF PEROXIDASE IN CAPSICUM FRUITS. Food Science and Technology-Lebensmittel-Wissenschaft & Technologie 27(2): 197-198.

Bernal, M. A.; Merino De Caceres, F.; Ros Barcelo, A. (1994). Histochemical localization of peroxidase in Capsicum fruits. Lebensmittel-Wissenschaft and Technologie 27(2): 197-198.

Larson, A. A.; Sun, X. F. (1994). ROLE OF THE NH2-TERMINUS OF SUBSTANCE-P IN THE INHIBITION BY CAPSAICIN OF BEHAVIORAL SENSITIZATION TO KAINIC ACID-INDUCED ACTIVITY IN THE ADULT-MOUSE. Journal of Pharmacology and Experimental Therapeutics 268(1): 366-371.

Ellis, J. L.; Undem, B. J. (1994). INHIBITION BY CAPSAZEPINE OF RESINIFERATOXIN-INDUCED AND CAPSAICIN-INDUCED CONTRACTIONS OF GUINEA-PIG TRACHEA. Journal of Pharmacology and Experimental Therapeutics 268(1): 85-89.

Kiraly, A.; Suto, S.; Livingston, E. H.; Guth, P. H.; St Pierre, S.; Tache, Y. (1994). Central vagal activation by TRH induces gastric hyperemia: Role of CGRP in capsaicin-sensitive afferents in rats. American Journal of Physiology 267(6 PART 1): G1041-G1049.

Zittel, T. T.; Rothenhofer, I.; Meyer, J. H.; Raybould, H. E. (1994). Small intestinal capsaicin-sensitive afferents mediate feedback inhibition of gastric emptying in rats. American Journal of Physiology 267(6 PART 1): G1142-G1145.

Karlsson, S.; Scheurink, A. J. W.; Steffens, A. B.; Ahren, B. (1994). Involvement of capsaicin-sensitive nerves in regulation of insulin secretion and glucose tolerance in conscious mice. American Journal of Physiology 267(4 PART 2): R1071-R1077.

Reynier-Rebuffel, A.-M.; Mathiau, P.; Callebert, J.; Dimitriadou, V.; Farjauon, N.; Kacem, K.; Launay, J.-M.; Seylaz, J.; Aubineau, P. (1994). Substance P, calcitonin gene-related peptide, and capsaicin release serotonin from cerebrovascular mast cells. American Journal of Physiology 267(5 PART 2): R1421-R1429.

Sakae, R. S.; Leme, A. S.; Dolhnikoff, M.; Pereira, P. M.; Patrocinio, M. D.; Warth, T. N.; Zin, W. A.; Saldiva, P. H. N.; Martins, M. A. (1994). NEONATAL CAPSAICIN TREATMENT DECREASES AIRWAY AND PULMONARY TISSUE RESPONSIVENESS TO METHACHOLINE. American Journal of Physiology 266(1): L23-L29.

Tramontana, M.; Renzi, D.; Panerai, C.; Surrenti, C.; Nappi, F.; Abelli, L.; Evangelista, S. (1994). CAPSAICIN-LIKE EFFECT OF RESINIFERATOXIN IN THE RAT STOMACH. Neuropeptides 26(1): 29-32.

Ok-Soo, C.; Bong-Seuk, H. (1994). Changes in volatile components and capsaicin of oleoresin red pepper during cooking. Journal of the Korean Society of Food and Nutrition 23(2): 232-237.

Altman, R. D.; Aven, A.; Holmburg, C. E.; Pfeifer, L. M.; Sack, M.; Young, G. T. (1994). Capsaicin cream 0.025 percent as monotherapy for osteoarthritis: A double-blind study. Seminars in Arthritis and Rheumatism 23(6 SUPPL. 3): 25-33.

McCarty, D. J.; Csuka, M.; McCarthy, G.; Trotter, D. (1994). Treatment of pain due to fibromyalgia with topical capsaicin: A pilot study. Seminars in Arthritis and Rheumatism 23(6 SUPPL. 3): 41-47.

Alvino, A.; Centritto, M.; Delorenzi, F. (1994). PHOTOSYNTHESIS RESPONSE OF SUNLIT AND SHADE PEPPER (CAPSICUM-ANNUUM) LEAVES AT DIFFERENT POSITIONS IN THE CANOPY UNDER 2 WATER REGIMES. Australian Journal of Plant Physiology 21(3): 377-391.

Shen, H. L.; Jiang, J. Z.; Wang, Z. Y.; Geng, S. S. (1994). Studies on the breeding and inheritance of male-sterile lines of pepper ( Capsicum annuum L.). Acta Agriculturae Universitatis Pekinensis 20(1): 25-30.

Tsai, Y. H.; Huang, Y. B.; Fang, J. Y.; Wu, P. C. (1994). PERCUTANEOUS-ABSORPTION OF CAPSAICIN AND ITS DERIVATIVES. Drug Development and Industrial Pharmacy 20(4): 719-730.

Falusi, O. A.; Morakinyo, J. A. (1994). Intra- and interspecific hybridization in the genus ` Capsicum'. African Crop Science Journal 2(2): 169-171.

Behm, F. M.; Rose, J. E. (1994). Reducing craving for cigarettes while decreasing smoke intake using capsaicin-enhanced low tar cigarettes. Experimental and Clinical Psychopharmacology 2(2): 143-153.

Green, B. G. (1994). The effect of oral capsaicin on the perceived intensity and detectability of taste and retronasal order. Chemical Senses 19(5): 479.

Karrer, T.; Bartoshuk, L. M. (1994). Capsaicin desensitization can abolish oral pain. Chemical Senses 19(5): 494.

Moore, P. A.; Bryant, B. P. (1994). The effect of capsaicin and pentanoic acid stimulation on the sensitivity of trigeminal neurons. Chemical Senses 19(5): 522.

Nadoolman, W.; Duffy, V. B.; Bartoshuk, A. M. B.; Linda, M. (1994). Successive desensitization: A low pain/high dose technique for oral capsaicin delivery. Chemical Senses 19(5): 528.

Stevenson, R. J.; Prescott, J. (1994). Prior experience with capsaicin alters ratings of its burn. Chemical Senses 19(5): 559.

Kaneko, T.; Ikeda, H.; Fu, L.; Nishiyama, H.; Matsuoka, M.; Yamakawa, H.-O.; Okubo, T. (1994). Capsaicin Reduces Ozone-induced Airway Inflammation in Guinea Pigs. American Journal of Respiratory and Critical Care Medicine 150(3): 724-728.

Banasiak, D.; Burcher, E. (1994). EFFECT OF CAPSAICIN ON DISTRIBUTION OF BINDING-SITES FOR TACHYKININS AND CALCITONIN-GENE-RELATED PEPTIDE IN RAT URINARY-BLADDER - A QUANTITATIVE AUTORADIOGRAPHIC STUDY. Peptides 15(2): 333-339.

Jarreau, P. H.; Dortho, M. P.; Boyer, V.; Harf, A.; Macquinmavier, I. (1994). EFFECTS OF CAPSAICIN ON THE AIRWAY RESPONSES TO INHALED ENDOTOXIN IN THE GUINEA-PIG. American Journal of Respiratory and Critical Care Medicine 149(1): 128-133.

Sulakvelidze, I.; McDonald, D. M. (1994). ANTI-EDEMA ACTION OF FORMOTEROL IN RAT TRACHEA DOES NOT DEPEND ON CAPSAICIN-SENSITIVE SENSORY NERVES. American Journal of Respiratory and Critical Care Medicine 149(1): 232-238.

Jin, Y. H.; Sekizawa, K.; Fukushima, T.; Morikawa, M.; Nakazawa, H.; Sasaki, H. (1994). CAPSAICIN DESENSITIZATION INHIBITS SWALLOWING REFLEX IN GUINEA-PIGS. American Journal of Respiratory and Critical Care Medicine 149(1): 261-263.

Yang, Y. H. (1994). Determination of capsaicin in pepper fruits by vanillin-sodium nitrite colorimetry. Analytical Laboratory = Fenxi Shiyanshi 13(3): 46-48.

Lippe, C.; Bellantuono, V.; Castronuovo, G.; Ardizzone, C.; Cassano, G. (1994). ACTION OF CAPSAICIN AND RELATED PEPTIDES ON THE IONIC TRANSPORT ACROSS THE SKIN OF RANA-ESCULENTA. Archives Internationales De Physiologie De Biochimie Et De Biophysique 102(1): 51-54.

Davies, D.; Spicer, B. A.; Smith, H.; Haynes, L. W. (1994). Effect of neonatal capsaicin on peptide-containing primary afferent fibres, eosinophil distribution and hyperresponsiveness in rat lung tissue following experimentally induced eosinophilia. Neuroimmunomodulation 1(5): 308-314.

Miles, K. (1994). Market development potential for hot chilli peppers.

Philip, G.; Proud, D.; Naclerio, R. M.; Togias, A. G. (1994). INCREASED RESPONSES TO CAPSAICIN NASAL CHALLENGE IN ALLERGIC VERSUS NONALLERGIC RHINITIS. Journal of Allergy and Clinical Immunology 93(1): 217-217.

Zhou, Z. X.; Zhang, Z. J.; Jiu, Y. J.; Jiang, Q. Y.; Mi, J. J. (1994). In vitro plant regeneration from cotyledon explants of Capsicum annuum. Acta Agriculturae Boreali-Sinica 9(2): 59-63.

Muro, J.; Lamsfus, C.; Fernandez Militino, A. (1994). The effect of foliar area reduction on sweet pepper marketable yield. Investigacion Agraria Produccion y Proteccion Vegetales 9(1): 53-62.

Ahmed, N.; Tanki, M. I.; Mir, N. M. (1994). Screening of advance breeding lines of chilli and sweet and hot pepper cultivars against Fusarium wilt. Plant Disease Research 9(2): 153-154.

Villalon, B. (1994). Tissue culture regeneration of virus resistant Capsicum genotypes. Phytopathology 84(10): 1100.

Budnik, K.; Da Graca, J. V.; Laing, M. D. (1994). Sources, and spread of potato virus Y (PVY) and cucumber mosaic virus (CMV) into pepper (Capsicum annuum) crops in Natal, South Africa. Phytopathology 84(10): 1121.

Thiagarajan, C. P. (1994). Storability of chilli ( Capsicum annuum L.) seed. Madras Agricultural Journal 81(8): 442-445.

Tjen-A-Looi, S.; Ekman, R.; Kraiczi, H.; Keith, I. M. (1994). Capsaicin exacerbates hypoxia-induced pulmonary hypertension in rats. Faseb Journal 8(4-5): A917.

Nakash, Y. (1994). Effects of natural enemies and fungi on leaf-infesting aphids Myzus persicae affecting pepper Capsicum grown in greenhouses. Hassadeh 75(1): 40-47.

Ucko, O. (1994). Control of the western flower thrips Frankliniella occidentalis on bio-organic pepper Capsicum by mass trapping on blue sticky sheets. Hassadeh 74(9): 959-961.

Fazekas, A.; Matheny, J.; Roth, G.; Richardson, D. (1994). EFFECT OF NITRIC-OXIDE INHIBITION ON CAPSAICIN ELICITED VASODILATION IN RAT ORAL CIRCULATION. Journal of Dental Research 73: 283-283.

Manning, J. G.; McElroy, A. P.; Moore, R. W.; Hargis, B. M.; Jaeger, L. A. (1994). Effect of prolonged administration of dietary capsaicin and Salmonella enteritidis on intestinal parameters in broiler chickens. Poultry Science 73(SUPPL. 1): 148.

McElroy, A. P.; Manning, J. G.; Williams, J. D.; Jaeger, L. A.; Taub, M.; Hargis, B. M. (1994). Effect of prolonged administration of dietary capsaicin on broiler growth and Salmonella enteritidis susceptibility. Poultry Science 73(SUPPL. 1): 150.

Nota, G.; Naviglio, D.; Romano, R.; Musso, S. S.; Improta, C.; Spagna Musso, S. (1994). HPLC estimation of trienanthin, beta-phytosterol, stigmasterol and capsaicin as denaturants for anhydrous butter. Rivista Italiana delle Sostanze Grasse 71(4): 197-202.

Ferrari, M.; Olivieri, M.; Zuccali, V.; Biasin, C.; Lampronti, G.; Lo Cascio, V. (1994). Tussive response to capsaicin and airways responsiveness to methacholine in gastroesophageal reflux. European Respiratory Journal 7(SUPPL. 18): 158S.

Herd, C. M.; Gozzard, N.; Page, C. P. (1994). Effect of capsaicin on airway responses induced by antigen in neonatally immunized rabbits. European Respiratory Journal 7(SUPPL. 18): 158S.

Hutchings, H. A.; Eccles, R. (1994). The opioid agonist codeine and antagonist naltrexone do not affect voluntary suppression of capsaicin induced cough in healthy subjects. European Respiratory Journal 7(SUPPL. 18): 158S.

Kolte, S. O.; Korekar, V. B.; Lokhande, N. M. (1994). Bio-control of dieback and fruit-rot of chillies ( Capsicum annuum) caused by Colletotrichum capsici under field conditions. Orissa Journal of Agricultural Research 7(3/4): 80-84.

Sreenivasa, M. N. (1994). RESPONSE OF CHILLI (CAPSICUM-ANNUUM) TO VESICULAR-ARBUSCULAR MYCORRHIZA AT DIFFERENT PHOSPHORUS LEVELS IN-FIELD. Indian Journal of Agricultural Sciences 64(1): 47-49.

Araki, T.; Takahama, K.; Isohama, Y.; Miyata, T. (1994). The actions of bradykinin and capsaicin on airway vagal afferent discharges in guinea pigs. Japanese Journal of Pharmacology 64(SUPPL. 1): 149P.

Inoue, K.; Nakazawa, K.; Koizumi, S.; Ikeda, M.; Inoue, K.; Fujimori, K.; Tanaka, A. (1994). Inhibition by capsaicin of acetylcholine-evoked responses in rat pheochromocytoma PC12 cells. Japanese Journal of Pharmacology 64(SUPPL. 1): 183P.

Morimoto, H.; Yamashita, M.; Matsuda, A.; Ochi, T.; Fujii, T.; Senoh, H. (1994). Effects of adenosine A-2 agonists on the capsaicin-sensitive afferent sensory nerves in airway tissues. Japanese Journal of Pharmacology 64(SUPPL. 1): 250P.

Ohno, T.; Hayashi, H.; Hatanaka, K.; Katori, M. (1994). A preventive mechanism of capsaicin against ethanol-induced gastric mucosal injury in rats. Japanese Journal of Pharmacology 64(SUPPL. 1): 284P.

Inaba, N.; Shibata, M.; Onodera, S.; Tanaka, M.; Suzuki, T.; Fujii, S.; Yamaura, T.; Ohnishi, H. (1994). Capsaicin induced CGRP release from isolated rat stomach measured using a new chemiluminescent enzyme immunoassay (CLEIA). Japanese Journal of Pharmacology 64(SUPPL. 1): 285P.

Gatz, A.; Rogozinska, J. (1994). IN-VITRO ORGANOGENETIC POTENTIAL OF COTYLEDON AND LEAF EXPLANTS OF CAPSICUM-ANNUUM-L, CV BRYZA. Acta Societatis Botanicorum Poloniae 63(3-4): 255-258.

De, A. K. (1994). MECHANISM OF CAPSAICIN-INDUCED NEURAL TOXICITY. Journal of Neurochemistry 63: S25-S25.

Lakshmi, N.; Nalini, P.; Srivalli, T. (1994). Cytogenetical studies on some auto and asynaptic triploids obtained in an intervarietal cross male sterile times x206 of Capsicum annuum L. Proceedings of the Indian National Science Academy Part B Biological Sciences 60(2): 151-156.

Hoshino, T.; Kawaii, S.; Chida, M.; Mizutani, J. (1994). Two-dimensional analysis of intracellular calcium ion in etiolated seedling of green pepper (Capsicum annuum) during elicitation. Cytologia (Tokyo) 59(2): 249-251.

Teransarabia, G.; Maiti, R. K.; Almanzaenrique, J. G.; Hernandezpinero, J. L. (1994). PHOTOPERIODIC RESPONSE OF WILD CHILI CHILE PIQUIN (CAPSICUM-ANNUUM VAR AVICULARE DIERB). Phyton-International Journal of Experimental Botany 56: 113-118.

Ruth, S. M. v.; Roozen, J. P. (1994). Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration. Food Chemistry 51(2): 165-170.

Vicchi, V.; Talame, M. (1994). Severe infections of TSWV on Capsicum crops in greenhouses in Marche. Informatore Agrario 50(20): 71-73.

Mishriky, J. F.; Alphonse, M. (1994). Effect of nitrogen and plant spacing on growth, yield and fruit mineral composition of pepper ( Capsicum annuum L.). Bulletin of Faculty of Agriculture, University of Cairo 45(2): 413-431.

Yasui, H.; Yamanoi, Y.; Kumazawa, K.; Mizumura, K.; Kumazawa, T. (1994). Influence of topical application of capsaicin on heat pain in humans. Japanese Journal of Physiology 44(SUPPL. 1): S189.

Matsumoto, K.; Koyama, S.; Yamaguchi, M.; Horie, T. (1994). Capsaicin-induced cough: Tachyphylaxis and the effect of anaesthesia on the pharynx. Japanese Journal of Allergology 43(12): 1386-1391.

Yamamoto, T. (1994). Regeneration of sweet pepper ( Capsicum annuum L.) from axillary bud induction in vitro. The International Plant Propagators' Society: Combined Proceedings 43: 361-365.

Ronen, R.; Lipsker, Z.; Sonego, L.; Lurie, S. (1994). PLASMA-MEMBRANE ATPASE ISOLATED FROM GREEN BELL PEPPER FRUIT BY 2-PHASE PARTITIONING OR SUCROSE DENSITY GRADIENT. Israel Journal of Plant Sciences 42(1): 15-27.

Rani, P. U. (1994). Screening genebank for quality parameters in chilli ( Capsicum annuum L.). South Indian Horticulture 42(6): 381-383.

Gatz, A. (1994). Callus formation and organogenesis from capsicum cotyledons in in vitro culture. Zeszyty Problemowe Postepow Nauk Rolniczych 414: 379-386.

Kolte, S. O.; Sapkal, K. N. (1994). Variation in Colletotrichum capsici isolates causing fruit-rot and dieback of chilli ( Capsicum annuum). Journal of Soils and Crops 4(1): 88.

Al-Bahrany, A. M. (1994). Influence of salinity on free proline accumulation, total RNA content and some minerals (K, Na, Ca, Mg and N) in pepper ( Capsicum annuum L.). Annals of Agricultural Science (Cairo) 39(2): 699-707.

Bravo, J. M. C.; Arenas, L. D. O. (1994). Polypropylene coverings for control of vectors of jalapeno pepper ( Capsicum annuum L.) in Tepetates, Veracruz, Mexico. Proceedings of the Interamerican Society for Tropical Horticulture 38: 244-250.

Wolvetang, E. J.; Degli Esposti, M.; Linnane, A. W.; Lawen, A. (1994). Induction of apoptosis by mitochondrial complex I inhibitors capsaicin and rotenone differs in Bcl-2 sensitivity and calcineurin involvement. Biological Chemistry Hoppe-Seyler 375(SPEC. SUPPL. 1): S113.

Diaz, J.; Bernal, A.; Merino, F. (1994). Partial purification and several characteristics of shikimate dehydrogenase in Capsicum annuum L. Biologia Plantarum (Prague) 36(SUPPL.): S226.

Baruah, A.; Borua, P. K. (1994). Somatic chromosome study of six locally grown cultivars of chilli ( Capsicum annuum L.). Journal of the Assam Science Society 36(2): 104-111.

Choi, Y.-H.; Cheong, J.-W.; Kang, K.-H.; Um, Y.-C. (1994). Studies on the soil temperature and training method for high yield of green pepper (Capsicum annuum L.) in vinyl house. RDA Journal of Agricultural Science Horticulture 36(2): 405-412.

Choe, J.-S.; Um, Y.-C.; Kang, K.-H.; Lee, W.-S. (1994). Effects of night temperature and nursery period on the quality of pepper (Capsicum annuum L.) seedlings. Journal of the Korean Society for Horticultural Science 35(1): 1-11.

Pae, D.-H.; Yoon, J.-Y.; Lee, J.-M. (1994). Pathotype distribution of Xanthomonas campestris pv. vesicatoria on pepper (Capsicum annuum) in Korea and cross-protection between the pathotypes. Journal of the Korean Society for Horticultural Science 35(2): 126-130.

Jeong, C.-S.; Yoo, K. C.; Nagaoka, M. (1994). Effects of CO-2 enrichment on net photosynthesis in Capsicum annuum L. Journal of the Korean Society for Horticultural Science 35(6): 581-586.

Zhang, Z.; Hamilton, S. M.; Miller, C. H.; Teel, R. W. (1994). Inhibition of liver microsomal cytochrome P450 activity and metabolism of the tobacco-specific nitrosamine NNK by capsaicin and ellagic acid. Proceedings of the American Association for Cancer Research Annual Meeting 35(0): 623.

Hamilton, S. M.; Miller, C. H.; Teel, R. W. (1994). Inhibition of liver microsomal metabolism of the tobacco-specific nitrosamine NNK by capsaicin. Proceedings of the American Association for Cancer Research Annual Meeting 35(0): 624.

Veersham, C.; Kokate, C. K.; Venkateswarlu, V.; Babu, B. R. (1994). Influence of DL-dopa and L-tyrosine on bioproduction of capsaicin in callus cultures of Capsicum annuum Linn. Indian Journal of Experimental Biology 32(3): 223-224.

Chitano, P.; Di Blasi, P.; Lucchini, R. E.; Calabro, F.; Saetta, M.; Maestrelli, P.; Fabbri, L. M.; Mapp, C. E. (1994). The effects of toluene diisocyanate and of capsaicin on human bronchial smooth muscle in vitro. European Journal of Pharmacology Environmental Toxicology and Pharmacology Section 3(2-3): 167-173.

Espin, A.; Alcazar, M. D.; Egea, C.; Candela, M. E. (1994). Defensive response of two Capsicum annuum cultivars of different sensitivity to an isolate of cucumber mosaic virus (CMV). Fitopatologia 29(3): 178-187.

Rodgers, P. C.; Bosland, P. W. (1994). Core collection of Capsicum germplasm. Hortscience 29(5): 499.

Davies, F. T., Jr.; Olalde-Portugal, V.; Escamilla, H. M.; Ferrera, R. C.; Alvarado, M. J. (1994). Mycorrhizal fungi and phosphorus enhancement of Chile Ancho pepper (Capsicum annuum L. cv. San Luis) growth and development. Hortscience 29(5): 539.

Carter, A. K.; Clason, D. (1994). Effect of six priming treatments and two temperatures on the emergence of six varieties of Capsicum annuum. Hortscience 29(5): 553.

Shon, Y. G.; Park, J. C.; Jeong, B. R. (1994). High frequency regeneration from the leaf of Capsicum annuum L. cv. Chunghong. Hortscience 29(5): 561-562.

Gonzalez-Salan, M. M.; Bosland, P. W. (1994). Inheritance of verticillium wilt resistance in PI 215699, an Capsicum annuum accession. Hortscience 29(7): 743.

Takaki, M.; Matsubara, H.; Suga, H. (1994). Effects of capsaicin on cardiac mechanoenergetics and coronary artery. Journal of Molecular and Cellular Cardiology 26(11): 234.

Yamato, T.; Aomine, M.; Ikeda, M.; Noto, H.; Ohta, C.; Fukui, H. (1994). Negative inotropic effects of capsaicin in mammalian ventricular muscle: Effects on intracellular calcium store. Journal of Molecular and Cellular Cardiology 26(11): 242.

Kulchitsky, V. A. (1994). The capsaicin-sensitive area of the ventrolateral medulla. Neuropeptides 26(SUPPL. 1): 51.

Larkin, S. W.; Williams, T. J. (1994). Evidence for sensory nerve involvement in cutaneous reactive hyperaemia using local capsaicin pretreatment in humans. Neuropeptides 26(SUPPL. 1): 55-56.

Buckley, T. L.; Nijkamp, F. P. (1994). Modulation of mucosal exudation in the mouse airways by capsaicin-sensitive nerves. Neuropeptides 26(SUPPL. 1): 56.

Lam, F. F. Y.; Chan, J. K. M. (1994). Is substance P the mediator of capsaicin-induced plasma protein extravasation? Neuropeptides 26(SUPPL. 1): 57.

Renzi, D.; Tramontana, M.; Calabro, A.; Panerai, C.; Milani, S.; Surrenti, C.; Evangelista, S. (1994). Functional ablation of capsaicin sensitive afferent nerves impairs healing of chronic gastric ulcers in rats. Neuropeptides 26(SUPPL. 1): 57-58.

Pierau, F. K.; Hales, J. R. S.; Kesteven, S. H. L.; Roberts, R. G. D. (1994). Evidence for a participation of capsaicin sensitive afferents in the control of local circulation in the skin of sheep. Neuropeptides 26(SUPPL. 1): 60-61.

Sann, H.; Jancso, G.; Ambrus, A.; Pierau, F. K. (1994). Capsaicin pretreatment induces selective regional degeneration and neuroplastic changes in the rat ureter. Neuropeptides 26(SUPPL. 1): 65.

Muhammad, B.; Lownds, N. K.; Bosland, P. W. (1994). Relationship of physical properties to postharvest water loss in pepper fruits ( Capsicum annuum L.). Pakistan Journal of Botany 26(2): 321-326.

Diaz, J.; Bernal, A.; Merino, F. (1994). Changes in shikimate dehydrogenase activity during the development of pepper plants (Capsicum annuum L.). Ontogenez 25(1): 63-70.

Pereira Barbosa, M. H.; Pereira Pinto, J. E. B.; Inneco, R.; Pereira Pinto, C. A. B. (1994). Effect of growth regulators and different explants on in vitro morphogenesis of Capsicum annuum L. Ciencia Rural 24(1): 67-72.

Stanberry, L. R.; Bourne, N.; Bravo, F. J. (1994). Comparison of topical capsaicin and parenteral acyclovir in the treatment of primary genital herpes: Effect of treatment on the subsequence development of recurrent disease. Antiviral Research 23(SUPPL. 1): 73.

Dumois, J.; Straus, S.; Savarese, B.; Wohlenberg, C.; Notkins, A. L.; Rooney, J. (1994). Pretreatment with topical capsaicin (0.25 percent) does not prevent UV light-induced reactivation of herpes labialis (HL). Antiviral Research 23(SUPPL. 1): 89.

Ahmed, N.; Tanki, M. I.; Bhat, M. Y.; Hakim, M. A. (1994). A note on inheritance of pericarp thickness and seed number in red pepper (Capsicum annuum L.). Haryana Journal of Horticultural Science 23(1): 82-83.

Lotz, M. (1994). Experimental models of arthritis: Identification of substance P as a therapeutic target and use of capsaicin to manage joint pain and inflammation. Seminars in Arthritis and Rheumatism 23(6 SUPPL. 3): 10-17.

Schnitzer, T.; Morton, C.; Coker, S. (1994). Topical capsaicin therapy for osteoarthritis pain: Achieving a maintenance regimen. Seminars in Arthritis and Rheumatism 23(6 SUPPL. 3): 34-40.

Deal, C. L. (1994). The use of topical capsaicin in managing arthritis pain: A clinician's perspective. Seminars in Arthritis and Rheumatism 23(6 SUPPL. 3): 48-52.

Qian, Z. L.; Ding, L. P.; Cao, S. C. (1994). Effect of low temperature stress on pepper Capsicum annuum seedling lipid peroxidation level and protective enzyme activity. Acta Horticulturae Sinica 21(2): 203-204.

Bazzaz, A. A.; Duce, I. R.; Al-Maliki, S. J.; Ensor, D. M.; Chelebi, N. A. (1994). Acute and chronic administration of capsaicin cause a selective degeneration of the same anatomically described dorsal root ganglia (DRG) neuron in two species of rodents. Dirasat Series B Pure and Applied Sciences 21(2): 79-94.

Chod, J.; Chodova, D.; Kocova, M.; Jokes, M. (1994). Occurrence of alfalfa mosaic virus on red pepper ( Capsicum annuum L.) and investigation of susceptibility of some cultivars with respect to Hill's reaction activity and chlorophyll content. Zahradnictvi 21(1): 27-36.

Richardson, J. D.; Garry, M. G.; Jackson, D. L.; Aanonsen, L. M.; Hargreaves, K. M. (1994). Anandamide suppresses capsaicin-evoked iSP and iCGRP release in the dorsal horn of rat spinal cord. Society for Neuroscience Abstracts 20(1-2): 128.

Sjolund, B.; Zhang, Y. Z.; Malmberg, A. B.; Yaksh, T. L.; Sundler, F.; Hakanson, R. (1994). Pituitary adenylate cyclase activating peptide (PACAP) release can be evoked from rat spinal cord by capsaicin. Society for Neuroscience Abstracts 20(1-2): 128.

Stucky, C. L.; Seybold, V. S. (1994). Bradykinin sensitizes sensory neurons in culture to capsaicin. Society for Neuroscience Abstracts 20(1-2): 128.

Liu, L.; Wang, Y.; Simon, S. A. (1994). Capsaicin induces multiple currents in rat trigeminal ganglion cells. Society for Neuroscience Abstracts 20(1-2): 129.

Oh, U. T.; Chao, Y. K.; Kwak, J. Y.; Ko, K. H. (1994). Capsazepine reverse effect of intradermal capsaicin on formalin-induced fos like immunoreactivity in the dorsal horn of the rat spinal cord. Society for Neuroscience Abstracts 20(1-2): 129.

Gilchrist, H. D.; Simone, D. A. (1994). Role for NMDA receptors in the development of mechanical hyperalgesia produced by capsaicin in rats. Society for Neuroscience Abstracts 20(1-2): 1389.

Ali, Z.; Meyer, R. A.; Meleka, S. M.; Campbell, J. N. (1994). Capsaicin produces secondary hyperalgesia to mechanical but not heat stimuli. Society for Neuroscience Abstracts 20(1-2): 1560.

Cardenas, C. G.; Del Mar, L. P.; Scroggs, R. S. (1994). Categorization of acutely isolated rat sensory neurons based on ion channel expression and sensitivity to capsaicin. Society for Neuroscience Abstracts 20(1-2): 1569.

Carrillo, P.; Camacho, M.; Salas, M.; Pacheco, P. (1994). Temperature-dependent behavioral changes and cephalic wounds in capsaicin neonatally treated rats. Society for Neuroscience Abstracts 20(1-2): 1702.

Maixner, W.; Suarez-Roca, H.; Ferrer, J. C. (1994). Morphine produces a multiphasic modulation of capsaicin-evoked substance P release from trigeminal nucleus caudalis slices. Society for Neuroscience Abstracts 20(1-2): 308.

Tamura, C. S.; Ritter, R. C. (1994). Transient depletion of CGRP-like immunoreactivity from intestinal submucosal plexus of rat following intestinal capsaicin infusion. Society for Neuroscience Abstracts 20(1-2): 520.

Cruz, F.; Avelino, A.; Lima, D.; Coimbra, A. (1994). C-fos expression following noxious stimulation of the urinary bladder is reduced by topical capsaicin treatment. Society for Neuroscience Abstracts 20(1-2): 555.

Del Mar, L. P.; Cardenas, C. G.; Scroggs, R. S. (1994). Serotonin inhibits calcium currents in acutely isolated capsaicin sensitive C-type rat sensory neurons. Society for Neuroscience Abstracts 20(1-2): 759.

Spears, R.; Hinton, R. J.; Miller, E. K.; Hutchins, B. (1994). CGRP levels in the trigeminal ganglion after administration of capsaicin to the rat TMJ. Society for Neuroscience Abstracts 20(1-2): 759.

Kreeger, J. S.; Kitto, K. F.; Larson, A. A. (1994). Nitric oxide and substance P N-terminal mediation of capsaicin-induced antinociception. Society for Neuroscience Abstracts 20(1-2): 767.

Kusmirek, J. S.; Anderson, E. G.; Proudfit, H. K.; Yeomans, D. C. (1994). Antinociceptive effects of tricyclic antidepressant drugs are evident after topical application of capsaicin to the skin. Society for Neuroscience Abstracts 20(1-2): 767.

Lin, L.; York, D. A.; Bray, G. A. (1994). Capsaicin abolishes suppression of feeding response induced by enterostatin. Society for Neuroscience Abstracts 20(1-2): 819.

Finger, T. E.; Nelson, G. M.; Bryant, B.; Moore, P. A. (1994). Intragemmal and perigemmal fibers in taste buds: Immunocytochemistry and differential sensitivity to capsaicin. Society for Neuroscience Abstracts 20(1-2): 980.

Tavares, M.; Maluf, W. R. (1994). Hybrid vigour in the F-1 generation of the sweet pepper (Capsicum annuum L.). Ciencia e Pratica 18(2): 171-177.

Melnyk, A.; Himms-Hagen, J. (1994). Leanness in capsaicin-desensitized rats one year after treatment. International Journal of Obesity 18(SUPPL. 2): 130.

Carter, A. K. (1994). Effect of NaCl concentration and temperature on germination of 'Tam Veracruz' chile seed ( Capsicum annuum L.). Journal of Seed Technology 18(1): 16-20.

Uestuen, A. S.; Ercoskun, A. T. (1994). Effect of some elicitors on the capsidiol amount in the fruits of peppers (Capsicum annuum L.) having different sensitivities to root rot (Phytophthora capsici Leon). Turkish Journal of Biology 18(3): 173-188.

Springall, D. R.; O'Connell, F.; Moradoghli-Haftvani, A.; Krausz, T.; Price, D.; Fuller, R. W.; Pride, N. B.; Polak, J. M. (1994). A role for capsaicin-sensitive afferent nerves in persistent unexplained cough. Journal of Pathology 172(SUPPL.): 157A.

Munn, S. E.; Burrows, N.; Jones, R. R.; Polak, J.; Molina, F. A. (1994). The effect of topical capsaicin on substance P immunoreactivity in patients with nodular prurigo: A clinical trial and immunohistochemical analysis. Journal of Pathology 172(SUPPL.): 164A.

Vanner, S.; Bolton, M. (1994). Characterization of mucosal-submucosal capsaicin-sensitive sensory neural pathways in guinea pig ileum. Clinical and Investigative Medicine 17(4 SUPPL.): B43.

Acosta Rodriguez, G. F.; Bustamante Garcia, L. A.; Esparza Martinez, J. H. (1994). Effect of fruit ripeness and the duration of postharvest ripening on seed quality in Jalapeno chilli. Revista Fitotecnia Mexicana 17(1): 55-66.

Beck, R.; Fowler, C. J.; Fowler, C. G. (1994). The management of detrusor hyperreflexia with intravesical capsaicin. Journal of Urology 151(5 SUPPL.): 378A.

Yoshimura, N.; De Groat, W. C.; Yoshida, O. (1994). Increase of neurofilament immunoreactivity and reduction of capsaicin-sensitivity in rat bladder afferent neurons following spinal cord injury. Journal of Urology 151(5 SUPPL.): 445A.

Zhang, M.; Ji, R. R.; Fang, Y.; Han, J. S. (1994). TOPICAL CAPSAICIN TREATMENT SUPPRESSES FORMALIN-INDUCED FOS EXPRESSION IN RAT SPINAL-CORD. Acta Pharmacologica Sinica 15(1): 43-46.

Natsuaki, T.; Wang, W. Q.; Okuda, S. (1994). Characterization of chrysanthemum mild mottle virus isolates from sweet pepper (Capsicum annuum) and petunia (Petunia X hybrida). Bulletin of the College of Agriculture Utsunomiya University 15(3): 11-19.

Bernal, M. A.; Diaz, J.; Barcelo, A. R.; Decaceres, F. M. (1994). PEROXIDASE ISOENZYME GRADIENTS IN CAPSICUM-ANNUUM LEAVES AND THEIR EXPRESSION IN VEGETATIVE AND FLOWERING PLANTS. Agronomie 14(3): 205-210.

Gomez, C.; Hernandez, C.; Zamudio, N. (1994). Comparative study of capsicum cultivars in a greenhouse. Avance Agroindustrial 14(57): 40-41.

Baloch, H. B.; Baloch, L. S.; Rustamani, M. A.; Hussain, T.; Talpur, M. A.; Rao, S. A. (1994). Insect pests associated with Capsicum annum (Linn.) during summer season at Tandojam. Proceedings of Pakistan Congress of Zoology 14: 243-247.

Nandi, A.; Senapati, N.; Tripathy, P. (1994). Path coefficient analysis in chilli Capsicum annuum L. Environment and Ecology 12(4): 943-944.

Nascimento, W. M.; Boiteux, L. S.; Gonzaga, W.; Saturnino, H. M. (1994). Seed production potential of capsicum for paprika in Janauba-MG. Horticultura Brasileira 12(2): 199-201.

Escott, K. J.; Connor, H. E.; Brain, S. D.; Beattie, D. T. (1994). Effect of CGRP-8-37 and CP-99,994 on feline pial artery diameter responses evoked by capsaicin. British Journal of Pharmacology 114(PROC. SUPPL.): 313P.

Davis, A. J.; Perkins, M. N. (1994). Capsaicin-induced mechanical hyperalgesia in the rat: Involvement of NK-1, bradykinin B-1 and B-2 and interleukin-1 receptors. British Journal of Pharmacology 114(PROC. SUPPL.): 87P.

Fox, A. J.; Urban, L.; Barnes, P. J.; Dray, A. (1994). Capsazepine selectively inhibits capsaicin and low pH-evoked firing of single C-fibres in the guinea-pig airways in vitro through an epithelium-independent mechanism. British Journal of Pharmacology 113(PROC. SUPPL.): 1P.

Newbold, P.; Brain, S. D. (1994). The lack of inhibition of capsaicin-induced oedema by dexamethasone. British Journal of Pharmacology 112(PROC. SUPPL. MAY): 127P.

Ahluwalia, A.; Flower, R. J. (1994). Characterisation of capsaicin-induced vasodilation of the perfused rabbit ear and its modulation by dexamethasone. British Journal of Pharmacology 112(PROC. SUPPL. MAY): 203P.

Griesbacher, T.; Lembeck, F. (1994). INCREASE IN PRESSURE IN THE BILIOPANCREATIC DUCT CAUSES NOCICEPTIVE BLOOD-PRESSURE REFLEXES VIA CAPSAICIN-SENSITIVE AFFERENTS IN THE RAT. British Journal of Pharmacology 111: P318-P318.

Narita, M.; Fuijita, H.; Okabe, S. (1994). Prolonged treatment with sodium taurocholate reduces capsaicin stimulated gastric mucosal blood flow in rats. Gastroenterology 106(4 SUPPL.): A1042.

Sidhu, M.; Wang, Y. Z.; Cooke, H. J. (1994). Mucosal stroking stimulates intrinsic, capsaicin-insensitive tachykinin neurons which regulate colonic secretion in the guinea pig. Gastroenterology 106(4 SUPPL.): A1050.

Wang, S. B.; Zhao, H. L.; Ding, L. P.; Sun, J. B.; Qian, Z. L.; Liu, J. B. (1994). Identification of tobacco rattle virus and broad bean wilt virus in pepper ( Capsicum frutescens). Jiangsu Journal of Agricultural Sciences 10(3): 62-64.

Singh, D. K.; Gulshan, L.; Lal, G. (1994). Response to 2,4-D and naphthalene acetic acid of chilli ( Capsicum annuum L) cultivars. Recent Horticulture 1(1): 68-73.

Jankulovski, D. (1994). Effect of crop density on seed yield and quality in red pepper ( Capsicum annuum L.). Selekcija i Semenarstvo 1(1): 143-145.

Esiyok, D.; Ozzambak, E.; Eser, B. (1994). The effects of stem pruning on the yield and earliness of greenhouse peppers ( Capsicum annuum L. grossum cv. Kandil and 11B-14). Acta Horticulturae. Cockshull, K. E. T. Y. G. A.: 293-300.

Siti Aishah, H.; Ramlan, Z. A.; Inon, S. (1994). Influence of potassium fertiliser and mulching on growth and yield of chilli ( Capsicum annuum L.). Acta Horticulturae. Harjadi, S. S. T. S. H. W. W. W. D. S.: 311-317.

Fiume, F. (1994). Seed disinfection of pepper ( Capsicum annuum L.) from Alternaria Nees. Acta Horticulturae(362): 311-318.

Moenandir, J.; Ngadino (1994). The effect of weed infestation on the critical period of birdpepper ( Capsicum frustescense). Acta Horticulturae(369): 318-324.

Abou-Hadid, A. F.; El-Beltagy, A. S.; Medany, M. A. (1994). The effect of air temperature on fruit yield of sweet pepper ( Capsicum annuum) grown under plastic houses in Egypt. Acta Horticulturae. Cockshull, K. E. T. Y. G. A.: 93-98.

Bian, J.; Bian, J. (1994). Identification method of resistance to low-temperature and weak-light in sweet (hot) pepper.

Ando, Y.; Akasaka, Y.; Nakatani, F. (1994). Searching for Phytophthora blight resistant sweet pepper stock. Annual Report of the Society of Plant Protection of North Japan(45): 58-59.

Jaafar, H.; Black, C. R.; Atherton, J. G. (1994). Water relations, dry matter distribution and reproductive development of sweet pepper ( Capsicum annuum). Aspects of Applied Biology(38): 299-306.

(1994). Capsicum & Eggplant Newsletter. Capsicum & Eggplant Newsletter(13).

Daskalov, S.; Poulos, J. M. (1994). Updated Capsicum gene list. Capsicum & Eggplant Newsletter(13): 15-26.

El Tahir, I. M. (1994). Collection and characterization of hot pepper germplasm in Sudan. Capsicum & Eggplant Newsletter(13): 36-39.

Zewdie, Y. (1994). International Hot Pepper Trial Network (INTHOPE) at Nazareth, Ethiopia. Capsicum & Eggplant Newsletter(13): 40-43.

Collins, M.; Bosland, P. (1994). Rare and novel capsaicinoid profiles in Capsicum. Capsicum & Eggplant Newsletter(13): 48-51.

Aliyu, L.; Olarewaju, J. D. (1994). Variation in morphological and agronomic characters in sweet pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(13): 52-53.

Olufolaji, A. O.; Makinde, M. J. (1994). Assessment of the vegetative reproductive characters and fruit production pattern of pepper cultivars ( Capsicum spp.). Capsicum & Eggplant Newsletter(13): 54-57.

Ahmed, N.; Bhat, M. Y.; Tanki, M. I.; Zargar, G. H. (1994). Inheritance of yield and yield attributing characters in pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(13): 58-60.

Vladova, R.; Pandeva, R. (1994). Electrophoretic profiles of seed proteins in the genus Capsicum. Capsicum & Eggplant Newsletter(13): 61-64.

Bahetee, G. J.; Dhumale, D. B.; Nerkar, P. D. (1994). Plant regeneration in tissue cultures of pepper ( Capsicum annuum L.) hybrids and varieties. Capsicum & Eggplant Newsletter(13): 65-67.

Arce Tudanca, P.; Lopez Corzana, B. (1994). Effect of the use of Drop (thidiazuron), of GA 3 and of maltose in the in vitro multiplication of Capsicum annuum and Capsicum baccatum from cotyledons. Capsicum & Eggplant Newsletter(13): 68-71.

Regner, F. (1994). Microspore culture of Capsicum annuum. Capsicum & Eggplant Newsletter(13): 72-73.

Ltifi, A.; Wenzel, G. (1994). Anther culture of hot and sweet pepper ( Capsicum annuum L.): influence of genotype and plant growth temperature. Capsicum & Eggplant Newsletter(13): 74-77.

Huszka, T.; Kiss, E. F. (1994). The effect of virus infection on the pigment content of spice pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(13): 82.

Nuez, F.; Diez, M. J.; Rosello, S.; Lacasa, A.; Jorda, C.; Martin, M.; Costa, J. (1994). Genetic resistance to TSWV (tomato spotted wilt virus) in Capsicum spp. Capsicum & Eggplant Newsletter(13): 86-87.

Ahmed, N.; Tanki, M. I. (1994). Effects of planting distance and direction on natural cross pollination and their role in seed production of pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(13): 97-99.

Niu, E.; Qu, S.; Niu, E. Z.; Qu, S. Q. (1994). New released pungent capsicum pepper cultivar Tian Jiao 2. China Vegetables(6): 6-19.

Yang, S.; Jiang, E.; Yang, F.; Wang, Z.; Yang, S. Z.; Jiang, E. G.; Yang, F. M.; Wang, Z. Y. (1994). Breeding the early-maturing pungent capsicum pepper cultivar Shen Jiao 4. China Vegetables(6): 8-9.

Santos, J. d. (1994). Capsicum beverage and its manufacture.

Testillano, P. S.; Gonzalezmelendi, P.; Fadon, B.; Sanchezpina, A.; Olmedilla, A.; Risueno, M. D. (1994). IMMUNOLOCALIZATION OF NUCLEAR ANTIGENS AND ULTRASTRUCTURAL CYTOCHEMISTRY ON TAPETAL CELLS OF SCILLA-PERUVIANA AND CAPSICUM-ANNUUM. Plant Systematics and Evolution: 75-90.

Medina, J. A.; Alonso, S.; Cavero, J.; Zaragoza, C. (1994). Critical period of competition between weeds and transplanted or direct sown peppers ( Capsicum annuum L.).

Workman, P. J.; Dymock, J. J.; Martin, N. A.; Ennis, I. L. (1994). The potential for biological control of thrips in greenhouse capsicums using the predatory mite, Amblyseius cucumeris. Proceedings of the Forty Seventh New Zealand Plant Protection Conference, Waitangi Hotel, New Zealand, 9-11 August, 1994.: 139-143.

Boari, F.; Cantore, V.; Rubino, P. (1994). Root resistance to water flow in pepper crops ( Capsicum annuum L.).

Mak, C.; Maheswary, V. (1994). In vitro response of different chilli pepper varieties ( Capsicum annuum L.) in anther culture. Special Publication - Taichung District Agricultural Improvement Station(35): 541-546.

Cruz, V. M. V.; Engle, L. M.; Shieh, J. C.; Laude, R. P. (1994). Diversity in seed protein in the white-flowered Capsicum. Special Publication - Taichung District Agricultural Improvement Station(35): 621-629.

Green, S. K.; Kim, J. S. (1994). Sources of resistance to viruses of pepper ( Capsicum spp.): a catalog. Technical Bulletin - Asian Vegetable Research and Development Center(20).

Gutu, E.; Chintea, P. (1994). Metabolites of Capsicum annuum L. Steroid glycosides in pepper plant roots and their practical utilization. 125 de ani 1869-1994. Lucrarile sesiunii stiintifice "Prezent si perspectiva in horticultura" 20-21.10.1994.: 126-130.

1993 (446)

Bacci, E.; Bertrand, C.; Geppetti, P.; Baker, J.; Nadel, J. A.; Laitinen, L. A.; Petersson, G. (1993). BUDESONIDE INHIBITS PLASMA EXTRAVASATION INDUCED BY CAPSAICIN AND BY SUBSTANCE-P IN THE RAT NASAL-MUCOSA. Regulatory Peptides 49(2): 159-166.

Inai, S.; Ishikawa, K.; Nunomura, O.; Ikehashi, H. (1993). GENETIC-ANALYSIS OF STUNTED GROWTH BY NUCLEAR-CYTOPLASMIC INTERACTION IN INTERSPECIFIC HYBRIDS OF CAPSICUM BY USING RAPD MARKERS. Theoretical and Applied Genetics 87(4): 416-422.

Zhou, K. R.; Lai, Y. L. (1993). CAPSAICIN PRETREATMENT ATTENUATES MONOCROTALINE-INDUCED VENTILATORY DYSFUNCTION AND PULMONARY-HYPERTENSION. Journal of Applied Physiology 75(6): 2781-2788.

Takeuchi, K.; Ohuchi, T.; Narita, M.; Okabe, S. (1993). CAPSAICIN-SENSITIVE SENSORY NERVES IN RECOVERY OF GASTRIC-MUCOSAL INTEGRITY AFTER DAMAGE BY SODIUM TAUROCHOLATE IN RATS. Japanese Journal of Pharmacology 63(4): 479-485.

Meini, S.; Ballati, L.; Evangelista, S.; Manzini, S. (1993). ISBUFYLLINE, A XANTHINE DERIVATIVE, INHIBITS BRONCHOCONSTRICTOR RESPONSES PRODUCED BY STIMULATION OF CAPSAICIN-SENSITIVE SENSORY NERVES IN GUINEA-PIG - IN-VITRO AND IN-VIVO EVIDENCE. Pulmonary Pharmacology 6(4): 279-286.

Kometani, T.; Tanimoto, H.; Nishimura, T.; Kanbara, I.; Okada, S. (1993). GLUCOSYLATION OF CAPSAICIN BY CELL-SUSPENSION CULTURES OF COFFEA-ARABICA. Bioscience Biotechnology and Biochemistry 57(12): 2192-2193.

Winter, J.; Walpole, C. S. J.; Bevan, S.; James, I. F. (1993). CHARACTERIZATION OF RESINIFERATOXIN BINDING-SITES ON SENSORY NEURONS - COREGULATION OF RESINIFERATOXIN BINDING AND CAPSAICIN SENSITIVITY IN ADULT-RAT DORSAL-ROOT GANGLIA. Neuroscience 57(3): 747-757.

Mathison, R.; Davison, J. S. (1993). CAPSAICIN-SENSITIVE NERVES IN THE JEJUNUM OF NIPPOSTRONGYLUS-BRASILIENSIS-SENSITIZED RATS PARTICIPATE IN A CARDIOVASCULAR DEPRESSOR REFLEX. Naunyn-Schmiedebergs Archives of Pharmacology 348(6): 638-642.

Lownds, N. K.; Banaras, M.; Bosland, P. W. (1993). RELATIONSHIPS BETWEEN POSTHARVEST WATER-LOSS AND PHYSICAL-PROPERTIES OF PEPPER FRUIT (CAPSICUM-ANNUUM-L). Hortscience 28(12): 1182-1184.

Rubino, A.; Ralevic, V.; Brunstock, G. (1993). THE P(1)-PURINOCEPTORS THAT MEDIATE THE PREJUNCTIONAL INHIBITORY EFFECT OF ADENOSINE ON CAPSAICIN-SENSITIVE NONADRENERGIC NONCHOLINERGIC NEUROTRANSMISSION IN THE RAT MESENTERIC ARTERIAL BED ARE OF THE A(1)-SUBTYPE. Journal of Pharmacology and Experimental Therapeutics 267(3): 1100-1104.

Buckner, C. K.; Liberati, N.; Dea, D.; Lengel, D.; Stinsonfisher, C.; Campbell, J.; Miller, S.; Shenvi, A.; Krell, R. D. (1993). DIFFERENTIAL BLOCKADE BY TACHYKININ NK1 AND NK2 RECEPTOR ANTAGONISTS OF BRONCHOCONSTRICTION INDUCED BY DIRECT-ACTING AGONISTS AND THE INDIRECT-ACTING MIMETICS CAPSAICIN, SEROTONIN AND 2-METHYL-SEROTONIN IN THE ANESTHETIZED GUINEA-PIG. Journal of Pharmacology and Experimental Therapeutics 267(3): 1168-1175.

Bartho, L.; Koczan, G.; Maggi, C. A. (1993). STUDIES ON THE MECHANISM OF THE CONTRACTILE ACTION OF RAT CALCITONIN-GENE-RELATED PEPTIDE AND OF CAPSAICIN ON THE GUINEA-PIG ILEUM - EFFECT OF HCGRP (8-37) AND CGRP TACHYPHYLAXIS. Neuropeptides 25(6): 325-329.

Ebida, A. I. A.; Hu, C. Y. (1993). IN-VITRO MORPHOGENETIC RESPONSES AND PLANT-REGENERATION FROM PEPPER (CAPSICUM-ANNUUM-L CV EARLY CALIFORNIA WONDER) SEEDLING EXPLANTS. Plant Cell Reports 13(2): 107-110.

Inoue, H.; Nagata, N.; Koshihara, Y. (1993). PROFILE OF CAPSAICIN-INDUCED MOUSE EAR EDEMA AS NEUROGENIC INFLAMMATORY MODEL - COMPARISON WITH ARACHIDONIC ACID-INDUCED EAR EDEMA. British Journal of Pharmacology 110(4): 1614-1620.

Hollingsworth, P. (1993). NAFTA OR NO, MEXICO IS AS HOT AS A CHILI-PEPPER. Food Technology 47(12): 28-28.

Lippe, I. T.; Sametz, W.; Sabin, K.; Holzer, P. (1993). INHIBITORY ROLE OF CAPSAICIN-SENSITIVE AFFERENT NEURONS AND NITRIC-OXIDE IN HEMOSTASIS. American Journal of Physiology 265(6): H1864-H1868.

Miller, C. H.; Zhang, Z.; Hamilton, S. M.; Teel, R. W. (1993). EFFECTS OF CAPSAICIN ON LIVER MICROSOMAL METABOLISM OF THE TOBACCO-SPECIFIC NITROSAMINE NNK. Cancer Letters 75(1): 45-52.

Raybould, H. E.; Holzer, H. (1993). SECRETIN INHIBITS GASTRIC-EMPTYING IN RATS VIA A CAPSAICIN-SENSITIVE VAGAL AFFERENT PATHWAY. European Journal of Pharmacology 250(1): 165-167.

Peskar, B. M.; Wong, H. C.; Walsh, J. H.; Holzer, P. (1993). A MONOCLONAL-ANTIBODY TO CALCITONIN-GENE-RELATED PEPTIDE ABOLISHES CAPSAICIN-INDUCED GASTROPROTECTION. European Journal of Pharmacology 250(1): 201-203.

Romer, S.; Hugueney, P.; Bouvier, F.; Camara, B.; Kuntz, M. (1993). EXPRESSION OF THE GENES ENCODING THE EARLY CAROTENOID BIOSYNTHETIC-ENZYMES IN CAPSICUM-ANNUUM. Biochemical and Biophysical Research Communications 196(3): 1414-1421.

Goso, C.; Evangelista, S.; Tramontana, M.; Manzini, S.; Blumberg, P. M.; Szallasi, A. (1993). TOPICAL CAPSAICIN ADMINISTRATION PROTECTS AGAINST TRINITROBENZENE SULFONIC ACID-INDUCED COLITIS IN THE RAT. European Journal of Pharmacology 249(2): 185-190.

Lanteri, S.; Kraak, H. L.; Devos, C. H. R.; Bino, R. J. (1993). EFFECTS OF OSMOTIC PRECONDITIONING ON NUCLEAR REPLICATION ACTIVITY IN SEEDS OF PEPPER (CAPSICUM-ANNUUM). Physiologia Plantarum 89(3): 433-440.

Kang, J. Y.; Alexander, B.; Math, M. V.; Williamson, R. C. N. (1993). THE EFFECT OF CHILLI AND ITS PUNGENT INGREDIENT CAPSAICIN ON GASTROINTESTINAL TRANSIT IN THE RAT. Journal of Gastroenterology and Hepatology 8(6): 513-516.

Bernal, M. A.; Pedreno, M. A.; Calderon, A. A.; Munoz, R.; Barcelo, A. R.; Decaceres, F. M. (1993). THE SUBCELLULAR-LOCALIZATION OF ISOPEROXIDASES IN CAPSICUM-ANNUUM LEAVES AND THEIR DIFFERENT EXPRESSION IN VEGETATIVE AND FLOWERED PLANTS. Annals of Botany 72(5): 415-421.

Cserhati, T.; Forgacs, E.; Hollo, J. (1993). SEPARATION OF COLOR PIGMENTS OF CAPSICUM-ANNUUM BY ADSORPTION AND REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY. Jpc-Journal of Planar Chromatography-Modern Tlc 6(6): 472-475.

Craft, R. M.; Carlisi, V. J.; Mattia, A.; Herman, R. M.; Porreca, F. (1993). BEHAVIORAL CHARACTERIZATION OF THE EXCITATORY AND DESENSITIZING EFFECTS OF INTRAVESICAL CAPSAICIN AND RESINIFERATOXIN IN THE RAT. Pain 55(2): 205-215.

Gonzalez, G. G.; Delarubia, P. G.; Gallar, J.; Belmonte, C. (1993). REDUCTION OF CAPSAICIN-INDUCED OCULAR PAIN AND NEUROGENIC INFLAMMATION BY CALCIUM-ANTAGONISTS. Investigative Ophthalmology & Visual Science 34(12): 3329-3335.

Goodless, D. R.; Eaglstein, W. H. (1993). BRACHIORADIAL PRURITUS - TREATMENT WITH TOPICAL CAPSAICIN. Journal of the American Academy of Dermatology 29(5): 783-784.

Szallasi, A.; Goso, C.; Blumberg, P. M.; Manzini, S. (1993). COMPETITIVE-INHIBITION BY CAPSAZEPINE OF H-3 RESINIFERATOXIN BINDING TO CENTRAL (SPINAL-CORD AND DORSAL-ROOT GANGLIA) AND PERIPHERAL (URINARY-BLADDER AND AIRWAYS) VANILLOID (CAPSAICIN) RECEPTORS IN THE RAT. Journal of Pharmacology and Experimental Therapeutics 267(2): 728-733.

Hathaway, T. J.; Higenbottam, T. W.; Morrison, J. F. J.; Clelland, C. A.; Wallwork, J. (1993). EFFECTS OF INHALED CAPSAICIN IN HEART-LUNG TRANSPLANT PATIENTS AND ASTHMATIC SUBJECTS. American Review of Respiratory Disease 148(5): 1233-1237.

Plourde, V.; Wong, H. C.; Walsh, J. H.; Raybould, H. E.; Tache, Y. (1993). CGRP ANTAGONISTS AND CAPSAICIN ON CELIAC GANGLIA PARTLY PREVENT POSTOPERATIVE GASTRIC ILEUS. Peptides 14(6): 1225-1229.

Zhang, Z.; Hamilton, S. M.; Stewart, C.; Strother, A.; Teel, R. W. (1993). INHIBITION OF LIVER MICROSOMAL CYTOCHROME-P450 ACTIVITY AND METABOLISM OF THE TOBACCO-SPECIFIC NITROSAMINE NNK BY CAPSAICIN AND ELLAGIC ACID. Anticancer Research 13(6A): 2341-2346.

Parlani, M.; Conte, B.; Goso, C.; Szallasi, A.; Manzini, S. (1993). CAPSAICIN-INDUCED RELAXATION IN THE RAT ISOLATED EXTERNAL URETHRAL SPHINCTER - CHARACTERIZATION OF THE VANILLOID RECEPTOR AND MEDIATION BY CGRP. British Journal of Pharmacology 110(3): 989-994.

Manoharan, M.; Pai, K. U.; Rudramuniyappa, C. K. (1993). A 20-KD MITOCHONDRIAL PROTEIN IS ASSOCIATED WITH CYTOPLASMIC MALE-STERILITY (CMS) IN CAPSICUM-ANNUUM-L. Current Science 65(8): 629-633.

Gallico, L.; Ferrario, A.; Piazzoni, L.; Ceserani, R. (1993). CAPSAICIN INDUCES DIFFERING MICROVASCULAR LEAKAGE IN LEFT AND RIGHT MAIN BRONCHUS OF GUINEA-PIGS. Medical Science Research 21(20): 755-756.

Bauer, M. B.; Simmons, M. L.; Murphy, S.; Gebhart, G. F. (1993). BRADYKININ AND CAPSAICIN STIMULATE CYCLIC-GMP PRODUCTION IN CULTURED RAT DORSAL-ROOT GANGLION NEURONS VIA A NITROSYL INTERMEDIATE. Journal of Neuroscience Research 36(3): 280-289.

Takahashi, Y.; Nakajima, Y.; Sakamoto, T.; Moriya, H.; Takahashi, K. (1993). CAPSAICIN APPLIED TO RAT LUMBAR INTERVERTEBRAL DISC CAUSES EXTRAVASATION IN THE GROIN SKIN - A POSSIBLE MECHANISM OF REFERRED PAIN OF THE INTERVERTEBRAL DISC. Neuroscience Letters 161(1): 1-3.

Yamawaki, I.; Geppetti, P.; Bertrand, C.; Huber, O.; Daffonchio, L.; Omini, C.; Nadel, J. A. (1993). LEVODROPROPIZINE REDUCES CAPSAICIN-INDUCED AND SUBSTANCE-P-INDUCED PLASMA EXTRAVASATION IN THE RAT TRACHEA. European Journal of Pharmacology 243(1): 1-6.

Polla, B. S.; Lacroix, J. S. (1993). CAPSAICIN AT THE WORKPLACE. Allergy 48(7): 550-550.

Myers, A. C.; Undem, B. J. (1993). ELECTROPHYSIOLOGICAL EFFECTS OF TACHYKININS AND CAPSAICIN ON GUINEA-PIG BRONCHIAL PARASYMPATHETIC GANGLION NEURONS. Journal of Physiology-London 470: 665-679.

Riechelmann, H.; Davris, S.; Bader, D. (1993). MANAGEMENTS OF PERENNIAL NONALLERGIC RHINITIS WITH CAPSAICIN. Hno 41(10): 475-479.

Minguezmosquera, M. I.; Horneromendez, D. (1993). SEPARATION AND QUANTIFICATION OF THE CAROTENOID-PIGMENTS IN RED-PEPPERS (CAPSICUM-ANNUUM-L), PAPRIKA, AND OLEORESIN BY REVERSED-PHASE HPLC. Journal of Agricultural and Food Chemistry 41(10): 1616-1620.

Tapia, J. C.; Garcia, R.; Escamilla, E. M.; Calva, G.; Rocha, J. A. (1993). CAPSAICIN RECOVERY FROM A CELL-CULTURE BROTH. Industrial & Engineering Chemistry Research 32(10): 2242-2246.

Bosland, P. W. (1993). AN EFFECTIVE PLANT-FIELD CAGE TO INCREASE THE PRODUCTION OF GENETICALLY PURE CHILE (CAPSICUM SPP) SEED. Hortscience 28(10): 1053-1053.

White, C. B.; Roberts, A. M.; Joshua, I. G. (1993). ARTERIOLAR DILATION MEDIATED BY CAPSAICIN AND CALCITONIN-GENE-RELATED PEPTIDE IN RATS. American Journal of Physiology 265(4): H1411-H1415.

Trudeau, F. (1993). PLASMA-GLUCOSE AND CAPSAICIN-SENSITIVE NERVES IN THE FED RAT DURING EXERCISE. Hormone and Metabolic Research 25(10): 548-549.

Rossler, W.; Gerstberger, R.; Sann, H.; Pierau, F. K. (1993). DISTRIBUTION AND BINDING-SITES OF SUBSTANCE-P AND CALCITONIN-GENE-RELATED PEPTIDE AND THEIR CAPSAICIN-SENSITIVITY IN THE SPINAL-CORD OF RATS AND CHICKEN - A COMPARATIVE-STUDY. Neuropeptides 25(4): 241-253.

Huang, H. T. (1993). UNILATERAL CERVICAL VAGOTOMY DECREASES THE MAGNITUDE OF NEUROGENIC INFLAMMATION-INDUCED BY CAPSAICIN IN THE IPSILATERAL BRONCHIAL TREE OF RATS. Anatomy and Embryology 188(4): 363-370.

Stevenson, R. J.; Yeomans, M. R. (1993). DIFFERENCES IN RATINGS OF INTENSITY AND PLEASANTNESS FOR THE CAPSAICIN BURN BETWEEN CHILI LIKERS AND NON-LIKERS - IMPLICATIONS FOR LIKING DEVELOPMENT. Chemical Senses 18(5): 471-482.

Conte, B.; Maggi, C. A.; Giachetti, A.; Parlani, M.; Lopez, G.; Manzini, S. (1993). INTRAURETHRAL CAPSAICIN PRODUCES REFLEX ACTIVATION OF THE STRIATED URETHRAL SPHINCTER IN URETHANE-ANESTHETIZED MALE-RATS. Journal of Urology 150(4): 1271-1277.

Bertrand, C.; Nadel, J. A.; Graf, P. D.; Geppetti, P. (1993). CAPSAICIN INCREASES AIR-FLOW RESISTANCE IN GUINEA-PIGS IN-VIVO BY ACTIVATING BOTH NK(2) AND NK(1) TACHYKININ RECEPTORS. American Review of Respiratory Disease 148(4): 909-914.

Perretti, F.; Manzini, S. (1993). ACTIVATION OF CAPSAICIN-SENSITIVE SENSORY FIBERS MODULATES PAF-INDUCED BRONCHIAL HYPERRESPONSIVENESS IN ANESTHETIZED GUINEA-PIGS. American Review of Respiratory Disease 148(4): 927-931.

Rabinowitch, H. D.; Fahn, A.; Meir, T.; Lensky, Y. (1993). FLOWER AND NECTAR ATTRIBUTES OF PEPPER (CAPSICUM-ANNUUM-L) PLANTS IN RELATION TO THEIR ATTRACTIVENESS TO HONEYBEES (APIS-MELLIFERA L). Annals of Applied Biology 123(2): 221-232.

Ezura, H.; Nishimiya, S.; Kasumi, M. (1993). EFFICIENT REGENERATION OF PLANTS INDEPENDENT OF EXOGENEOUS GROWTH-REGULATORS IN BELL PEPPER (CAPSICUM-ANNUMM L). Plant Cell Reports 12(12): 676-680.

Santicioli, P.; Delbianco, E.; Figini, M.; Bevan, S.; Maggi, C. A. (1993). EFFECT OF CAPSAZEPINE ON THE RELEASE OF CALCITONIN-GENE-RELATED PEPTIDE-LIKE IMMUNOREACTIVITY (CGRP-LI) INDUCED BY LOW PH, CAPSAICIN AND POTASSIUM IN RAT SOLEUS MUSCLE. British Journal of Pharmacology 110(2): 609-612.

Sakurada, T.; Katsumata, K.; Manome, Y.; Tanno, K.; Sakurada, S.; Kisara, K.; Ohba, M. (1993). ANTINOCICEPTIVE EFFECTS IN THE FORMALIN AND CAPSAICIN TESTS AFTER INTRATHECAL ADMINISTRATION OF SUBSTANCE-P ANALOGS IN MICE. European Journal of Pharmacology 242(1): 47-52.

Sun, X. F.; Larson, A. A. (1993). MK-801 INHIBITS THE EFFECTS OF CAPSAICIN IN THE ADULT-MOUSE BY AN ACTION INVOLVING PHENCYCLIDINE (PCP) SITES NOT LINKED TO NMDA ACTIVITY. Neuroreport 4(10): 1147-1150.

Janusz, J. M.; Buckwalter, B. L.; Young, P. A.; Lahann, T. R.; Farmer, R. W.; Kasting, G. B.; Loomans, M. E.; Kerckaert, G. A.; Maddin, C. S.; Berman, E. F.; Bohne, R. L.; Cupps, T. L.; Milstein, J. R. (1993). VANILLOIDS .1. ANALOGS OF CAPSAICIN WITH ANTINOCICEPTIVE AND ANTIINFLAMMATORY ACTIVITY. Journal of Medicinal Chemistry 36(18): 2595-2604.

Gronroos, M.; Pertovaara, A. (1993). CAPSAICIN-INDUCED CENTRAL FACILITATION OF A NOCICEPTIVE FLEXION REFLEX IN HUMANS. Neuroscience Letters 159(1-2): 215-218.

Laude, E. A.; Higgins, K. S.; Morice, A. H. (1993). A COMPARATIVE-STUDY OF THE EFFECTS OF CITRIC-ACID, CAPSAICIN AND RESINIFERATOXIN ON THE COUGH CHALLENGE IN GUINEA-PIG AND MAN. Pulmonary Pharmacology 6(3): 171-175.

Shore, S. A.; Martins, M. A.; Drazen, J. M. (1993). PULMONARY MECHANICAL RESPONSES TO INTRAVENOUSLY ADMINISTERED CAPSAICIN IN GUINEA-PIGS - EFFECT OF PEPTIDASE INHIBITORS. Pulmonary Pharmacology 6(3): 193-199.

Nagy, I.; Pabla, R.; Matesz, C.; Dray, A.; Woolf, C. J.; Urban, L. (1993). COBALT UPTAKE ENABLES IDENTIFICATION OF CAPSAICIN-SENSITIVE AND BRADYKININ-SENSITIVE SUBPOPULATIONS OF RAT DORSAL-ROOT GANGLION-CELLS IN-VITRO. Neuroscience 56(1): 241-246.

Mohammed, S. P.; Higenbottam, T. W.; Adcock, J. J. (1993). EFFECTS OF AEROSOL-APPLIED CAPSAICIN, HISTAMINE AND PROSTAGLANDIN-E2 ON AIRWAY SENSORY RECEPTORS OF ANESTHETIZED CATS. Journal of Physiology-London 469: 51-66.

Ellis, C. N.; Berberian, B.; Sulica, V. I.; Dodd, W. A.; Jarratt, M. T.; Katz, H. I.; Prawer, S.; Krueger, G.; Rex, I. H.; Wolf, J. E. (1993). A DOUBLE-BLIND EVALUATION OF TOPICAL CAPSAICIN IN PRURITIC PSORIASIS. Journal of the American Academy of Dermatology 29(3): 438-442.

Stjarne, P.; Lundblad, L.; Lundberg, J. M. (1993). MECHANICAL STIMULATION AND CAPSAICIN-EVOKED VASODILATION BY PARASYMPATHETIC REFLEX MECHANISMS IN THE PIG NASAL-MUCOSA. Acta Oto-Laryngologica 113(5): 649-654.

Bach, F. W.; Yaksh, T. L. (1993). BETA-ENDORPHIN-IMMUNOREACTIVITY IS RELEASED IN BRAIN IN RESPONSE TO LUMBAR INTRATHECAL (IT) ADMINISTRATION OF CAPSAICIN IN THE RAT. Anesthesiology 79(3A): A695-A695.

Sugiyama, Y.; Takenoshita, M.; Yoshikawa, K.; Adachi, E.; Tsujimoto, H. (1993). DEGENERATION OF C-FIBERS BY CAPSAICIN DECREASED THE SEVOFLURANE MAC IN RATS. Anesthesiology 79(3A): A729-A729.

Morimoto, H.; Yamashita, M.; Imazumi, K.; Matsuda, A.; Ochi, T.; Seki, N.; Mizuhara, H.; Fujii, T.; Senoh, H. (1993). EFFECTS OF ADENOSINE-A(2)-RECEPTOR AGONISTS ON THE EXCITATION OF CAPSAICIN-SENSITIVE AFFERENT SENSORY NERVES IN AIRWAY TISSUES. European Journal of Pharmacology 240(2-3): 121-126.

Torre, F. J.; Parent, J.; Miele, E. (1993). DETERMINATION OF CAPSAICIN IN CHILE PEPPERS BY HPLC. Abstracts of Papers of the American Chemical Society 206: 58-CHED.

Cambridge, H.; Brain, S. D. (1993). THE EFFECT OF INTRAARTICULAR CAPSAICIN ON PASSIVE SYNOVIAL ANAPHYLAXIS AND BLOOD-FLOW IN THE RAT KNEE-JOINT. Brain Research 618(2): 238-245.

Walpole, C. S. J.; Wrigglesworth, R.; Bevan, S.; Campbell, E. A.; Dray, A.; James, I. F.; Perkins, M. N.; Reid, D. J.; Winter, J. (1993). ANALOGS OF CAPSAICIN WITH AGONIST ACTIVITY AS NOVEL ANALGESIC AGENTS - STRUCTURE-ACTIVITY STUDIES .1. THE AROMATIC A-REGION. Journal of Medicinal Chemistry 36(16): 2362-2372.

Walpole, C. S. J.; Wrigglesworth, R.; Bevan, S.; Campbell, E. A.; Dray, A.; James, I. F.; Masdin, K. J.; Perkins, M. N.; Winter, J. (1993). ANALOGS OF CAPSAICIN WITH AGONIST ACTIVITY AS NOVEL ANALGESIC AGENTS - STRUCTURE-ACTIVITY STUDIES .2. THE AMIDE BOND B-REGION. Journal of Medicinal Chemistry 36(16): 2373-2380.

Walpole, C. S. J.; Wrigglesworth, R.; Bevan, S.; Campbell, E. A.; Dray, A.; James, I. F.; Masdin, K. J.; Perkins, M. N.; Winter, J. (1993). ANALOGS OF CAPSAICIN WITH AGONIST ACTIVITY AS NOVEL ANALGESIC AGENTS - STRUCTURE-ACTIVITY STUDIES .3. THE HYDROPHOBIC SIDE-CHAIN C-REGION. Journal of Medicinal Chemistry 36(16): 2381-2389.

Gawin, A. Z.; Baraniuk, J. N.; Igarashi, Y.; Kaliner, M. A. (1993). EFFECTS OF CAPSAICIN DESENSITIZATION ON NASAL MUCOSAL SECRETION IN GUINEA-PIGS IN-VIVO. Journal of Applied Physiology 75(2): 798-804.

Cholewinski, A.; Burgess, G. M.; Bevan, S. (1993). THE ROLE OF CALCIUM IN CAPSAICIN-INDUCED DESENSITIZATION IN RAT CULTURED DORSAL-ROOT GANGLION NEURONS. Neuroscience 55(4): 1015-1023.

Dini, D.; Bertelli, G.; Gozza, A.; Forno, G. G. (1993). TREATMENT OF THE POSTMASTECTOMY PAIN SYNDROME WITH TOPICAL CAPSAICIN. Pain 54(2): 223-226.

Zochodne, D. W.; Ho, L. T. (1993). EVIDENCE THAT CAPSAICIN HYPEREMIA OF RAT SCIATIC VASA-NERVORUM IS LOCAL, OPIATE-SENSITIVE AND INVOLVES MAST-CELLS. Journal of Physiology-London 468: 325-333.

Andrews, P. L. R.; Bhandari, P. (1993). RESINFERATOXIN, AN ULTRAPOTENT CAPSAICIN ANALOG, HAS ANTIEMETIC PROPERTIES IN THE FERRET. Neuropharmacology 32(8): 799-806.

Szallasi, A.; Lewin, N. A.; Blumberg, P. M. (1993). VANILLOID (CAPSAICIN) RECEPTOR IN THE RAT - POSITIVE COOPERATIVITY OF RESINIFERATOXIN BINDING AND ITS MODULATION BY REDUCTION AND OXIDATION. Journal of Pharmacology and Experimental Therapeutics 266(2): 678-683.

Laporte, J. L.; Daugegeffroy, M. C.; Chariot, J.; Roze, C.; Potet, F. (1993). CAPSAICIN-SENSITIVE SENSORY NEURONS CAN MODULATE DUODENAL MUCUS SECRETION - A MORPHOMETRIC STUDY IN THE RAT. Gastroenterologie Clinique Et Biologique 17(8-9): 535-541.

Suvarnalatha, G.; Chand, N.; Ravishankar, G. A.; Venkataraman, L. V. (1993). COMPUTER-AIDED MODELING AND OPTIMIZATION FOR CAPSAICINOID PRODUCTION BY IMMOBILIZED CAPSICUM-FRUTESCENS CELLS. Enzyme and Microbial Technology 15(8): 710-715.

Stommel, J. R.; Griesbach, R. J. (1993). NEW ORNAMENTAL CAPSICUM GERMPLASM - LINES 90C40, 90C44, AND 90C53. Hortscience 28(8): 858-859.

Michaud, D.; Seye, A.; Driouich, A.; Yelle, S.; Faye, L. (1993). PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ACID BETA-FRUCTOSIDASE FROM SWEET-PEPPER (CAPSICUM-ANNUUM-L) FRUIT. Planta 191(3): 308-315.

Urban, L.; Dray, A. (1993). ACTIONS OF CAPSAICIN ON MOUSE DORSAL-ROOT GANGLION-CELLS IN-VITRO. Neuroscience Letters 157(2): 187-190.

Long, N. C.; Frevert, C. W.; Shore, S. A. (1993). CAPSAICIN PRETREATMENT INCREASES INFLAMMATORY RESPONSE TO INTRATRACHEAL INSTILLATION OF ENDOTOXIN IN RATS. Regulatory Peptides 46(1-2): 208-210.

Satoh, H.; Delaygoyet, P.; Lundberg, J. M. (1993). INVOLVEMENT OF TACHYKININ AND CGRP RECEPTORS IN THE CARDIOPULMONARY EFFECTS EVOKED BY CAPSAICIN IN THE GUINEA-PIG. Regulatory Peptides 46(1-2): 297-299.

Urban, L.; Dray, A.; Nagy, I.; Maggi, C. A. (1993). THE EFFECTS OF NK-1 AND NK-2 RECEPTOR ANTAGONISTS ON THE CAPSAICIN-EVOKED SYNAPTIC RESPONSE IN THE RAT SPINAL-CORD IN-VITRO. Regulatory Peptides 46(1-2): 413-414.

Kawamura, S.; Kume, H.; Yonezawa, A.; Ando, R.; Sakurada, T. (1993). DESENSITIZING MECHANISM OF CAPSAICIN AND NONANOYL VANILLYLAMIDE ON THE VASCULAR NOCICEPTIVE RESPONSE IN THE GUINEA-PIG. Regulatory Peptides 46(1-2): 415-417.

Larson, A. A.; Sun, X. F. (1993). THE AMINO-TERMINUS OF SUBSTANCE-P MIMICS AND MK-801 ATTENUATES THE EFFECTS OF CAPSAICIN ON NOCICEPTION AND KAINIC ACID-INDUCED BEHAVIOR IN THE MOUSE. Regulatory Peptides 46(1-2): 421-423.

Szolcsanyi, J.; Nagy, J.; Petho, G. (1993). EFFECT OF CP-96,345 A NONPEPTIDE SUBSTANCE-P ANTAGONIST, CAPSAICIN, RESINIFERATOXIN AND RUTHENIUM RED ON NOCICEPTION. Regulatory Peptides 46(1-2): 437-439.

Anderson, J. W.; Fisher, J. T. (1993). CAPSAICIN-INDUCED REFLEX BRONCHOCONSTRICTION IN THE NEWBORN. Respiration Physiology 93(1): 13-27.

Lee, L. Y.; Morton, R. F. (1993). HISTAMINE ENHANCES VAGAL PULMONARY C-FIBER RESPONSES TO CAPSAICIN AND LUNG-INFLATION. Respiration Physiology 93(1): 83-96.

Hutchings, H. A.; Morris, S.; Eccles, R.; Jawad, M. S. M. (1993). VOLUNTARY SUPPRESSION OF COUGH INDUCED BY INHALATION OF CAPSAICIN IN HEALTHY-VOLUNTEERS. Respiratory Medicine 87(5): 379-382.

De, A. K.; Ghosh, J. J. (1993). CAPSAICIN ACTION MODULATES LIPID-PEROXIDATION INDUCED BY DIFFERENT IRRITANTS. Phytotherapy Research 7(4): 273-277.

De, A. K.; Sengupta, D.; Ghosh, J. J. (1993). INTERACTION OF CAPSAICIN WITH HUMAN ERYTHROCYTE-MEMBRANES. Phytotherapy Research 7(4): 310-313.

Philippou, S.; Potthast, J.; Marek, W. (1993). ULTRASTRUCTURAL-STUDY OF RABBIT LUNG-TISSUE SUBSEQUENT TO CAPSAICIN TREATMENT OVER SEVERAL DAYS. Respiration 60(4): 232-236.

Seno, N.; Dray, A. (1993). CAPSAICIN-INDUCED ACTIVATION OF FINE AFFERENT-FIBERS FROM RAT SKIN IN-VITRO. Neuroscience 55(2): 563-569.

Petersen, M.; Lamotte, R. H. (1993). EFFECT OF PROTONS ON THE INWARD CURRENT EVOKED BY CAPSAICIN IN ISOLATED DORSAL-ROOT GANGLION-CELLS. Pain 54(1): 37-42.

Wanwimolruk, S.; Nyika, S.; Kepple, M.; Ferry, D. G.; Clark, C. R. (1993). EFFECTS OF CAPSAICIN ON THE PHARMACOKINETICS OF ANTIPYRINE, THEOPHYLLINE AND QUININE IN RATS. Journal of Pharmacy and Pharmacology 45(7): 618-621.

Bernal, M. A.; Calderon, A. A.; Pedreno, M. A.; Munoz, R.; Barcelo, A. R.; Decaceres, F. M. (1993). CAPSAICIN OXIDATION BY PEROXIDASE FROM CAPSICUM-ANNUUM (VAR ANNUUM) FRUITS. Journal of Agricultural and Food Chemistry 41(7): 1041-1044.

Pabst, M. A.; Schoninkle, F.; Holzer, P. (1993). ABLATION OF CAPSAICIN-SENSITIVE AFFERENT NERVES IMPAIRS DEFENSE BUT NOT RAPID REPAIR OF RAT GASTRIC-MUCOSA. Gut 34(7): 897-903.

Vanner, S. (1993). MECHANISM OF ACTION OF CAPSAICIN ON SUBMUCOSAL ARTERIOLES IN THE GUINEA-PIG ILEUM. American Journal of Physiology 265(1): G51-G55.

Cheng, C. L.; Ma, C. P.; Degroat, W. C. (1993). EFFECTS OF CAPSAICIN ON MICTURITION AND ASSOCIATED REFLEXES IN RATS. American Journal of Physiology 265(1): R132-R138.

Harris, A. R.; Schisler, D. A.; Ryder, M. H. (1993). BINUCLEATE RHIZOCTONIA ISOLATES CONTROL DAMPING-OFF CAUSED BY PYTHIUM-ULTIMUM VAR SPORANGIIFERUM, AND PROMOTE GROWTH, IN CAPSICUM AND CELOSIA SEEDLINGS IN PASTEURIZED POTTING MEDIUM. Soil Biology & Biochemistry 25(7): 909-914.

Yang, J. M.; Wu, S. N.; Chen, I. J. (1993). SPINAL ADENOSINE MODULATES CAPSAICIN-INDUCED DEPRESSOR REFLEX - INVOLVEMENT OF ADENOSINE A(2) RECEPTOR. General Pharmacology 24(4): 961-970.

Ren, K.; Kibbey, M. C.; Kleinman, H. K.; Ruda, M. A. (1993). 110/140 LAMININ-BINDING PROTEIN IMMUNOREACTIVITY IN SPINAL DORSAL-ROOT GANGLIA - A CAPSAICIN-INSENSITIVE REDUCTION INDUCED BY CONSTRICTION INJURY OF THE SCIATIC-NERVE IN RATS. Journal of Neuroscience Research 35(3): 227-236.

Takaki, M.; Namba, T.; Fujii, W.; Suga, H. (1993). ADENOSINE INHIBITS EFFERENT FUNCTION OF EXTRINSIC CAPSAICIN-SENSITIVE SENSORY NERVES IN THE ENTERIC NERVOUS-SYSTEM. European Journal of Pharmacology 237(1): 51-59.

Ueda, M.; Kuraishi, Y.; Satoh, M. (1993). DETECTION OF CAPSAICIN-EVOKED RELEASE OF GLUTAMATE FROM SPINAL DORSAL HORN SLICES OF RAT WITH ONLINE MONITORING-SYSTEM. Neuroscience Letters 155(2): 179-182.

Barbanti, G.; Maggi, C. A.; Beneforti, P.; Baroldi, P.; Turini, D. (1993). RELIEF OF PAIN FOLLOWING INTRAVESICAL CAPSAICIN IN PATIENTS WITH HYPERSENSITIVE DISORDERS OF THE LOWER URINARY-TRACT. British Journal of Urology 71(6): 686-691.

Uchida, M.; Yano, S.; Watanabe, K. (1993). INVOLVEMENT OF CGRP, SUBSTANCE-P AND BLOOD-CIRCULATION IN AGGRAVATING MECHANISM OF ABSOLUTE ETHANOL-INDUCED ANTRAL LESIONS BY CAPSAICIN TREATMENT IN RATS. Japanese Journal of Pharmacology 62(2): 123-129.

Chung, J. M.; Paik, K. S.; Kim, J. S.; Nam, S. C.; Kim, K. J.; Oh, U. T.; Hasegawa, T.; Chung, K.; Willis, W. D. (1993). CHRONIC EFFECTS OF TOPICAL APPLICATION OF CAPSAICIN TO THE SCIATIC-NERVE ON RESPONSES OF PRIMATE SPINOTHALAMIC NEURONS. Pain 53(3): 311-321.

Green, B. G.; Shaffer, G. S. (1993). THE SENSORY RESPONSE TO CAPSAICIN DURING REPEATED TOPICAL EXPOSURES - DIFFERENTIAL-EFFECTS ON SENSATIONS OF ITCHING AND PUNGENCY. Pain 53(3): 323-334.

Fujimura, M.; Sakamoto, S.; Kamio, Y.; Bando, T.; Kurashima, K.; Matsuda, T. (1993). EFFECT OF INHALED PROCATEROL ON COUGH RECEPTOR SENSITIVITY TO CAPSAICIN IN PATIENTS WITH ASTHMA OR CHRONIC-BRONCHITIS AND IN NORMAL SUBJECTS. Thorax 48(6): 615-618.

Ittah, Y.; Kanner, J.; Granit, R. (1993). HYDROLYSIS STUDY OF CAROTENOID-PIGMENTS OF PAPRIKA (CAPSICUM-ANNUUM-L VARIETY LEHAVA) BY HPLC PHOTODIODE-ARRAY DETECTION. Journal of Agricultural and Food Chemistry 41(6): 899-901.

Zochodne, D. W.; Ho, L. T. (1993). DIABETES-MELLITUS PREVENTS CAPSAICIN FROM INDUCING HYPEREMIA IN THE RAT SCIATIC-NERVE. Diabetologia 36(6): 493-496.

Zavaletamejia, E.; Castro, A. E.; Zamudio, V. (1993). EFFECT OF CROPPING AND INCORPORATION OF CROP RESIDUES OF TAGETES-ERECTA L ON THE POPULATION DEVELOPMENT OF MELOIDOGYNE-INCOGNITA (KOFOID AND WHITE) CHITWOOD ON PEPPER (CAPSICUM-ANNUUM-L). Nematropica 23(1): 49-56.

Gilmore, M. M.; Green, B. G. (1993). SENSORY IRRITATION AND TASTE PRODUCED BY NACL AND CITRIC-ACID - EFFECTS OF CAPSAICIN DESENSITIZATION. Chemical Senses 18(3): 257-272.

Agranovsky, A. A. (1993). VIRUS DISEASES OF PEPPER (CAPSICUM-ANNUUM-L) IN ETHIOPIA. Journal of Phytopathology-Phytopathologische Zeitschrift 138(2): 89-97.

Sanchez, V. M.; Sundstrom, F. J.; McClure, G. N.; Lang, N. S. (1993). FRUIT MATURITY, STORAGE AND POSTHARVEST MATURATION TREATMENTS AFFECT BELL PEPPER (CAPSICUM-ANNUUM-L) SEED QUALITY. Scientia Horticulturae 54(3): 191-201.

Ramamurthy, V.; Havanagi, G. V.; Nanjappa, H. V. (1993). INTERCROPPING OF CHILLI (CAPSICUM-ANNUUM) AND FINGERMILLET (ELEUSINE-CORACANA) UNDER DRYLAND CONDITION. Indian Journal of Agronomy 38(2): 283-285.

Kingsmill, S. (1993). BARNACLE-BILL AND THE RED HOT PEPPERS. New Scientist 138(1874): 21-21.

Powell, M. D.; Wright, G. M.; Burka, J. F. (1993). MORPHOLOGICAL AND DISTRIBUTIONAL CHANGES IN THE EOSINOPHILIC GRANULE CELL (EGC) POPULATION OF THE RAINBOW-TROUT (ONCORHYNCHUS-MYKISS WALBAUM) INTESTINE FOLLOWING SYSTEMIC ADMINISTRATION OF CAPSAICIN AND SUBSTANCE-P. Journal of Experimental Zoology 266(1): 19-30.

Birrell, G. J.; McQueen, D. S. (1993). THE EFFECTS OF CAPSAICIN, BRADYKININ, PGE2 AND CICAPROST ON THE DISCHARGE OF ARTICULAR SENSORY RECEPTORS INVITRO. Brain Research 611(1): 103-107.

Murai, M.; Maeda, Y.; Hagiwara, D.; Miyake, H.; Ikari, N.; Matsuo, M.; Fujii, T. (1993). EFFECTS OF AN NK1 RECEPTOR ANTAGONIST, FK888, ON CONSTRICTION AND PLASMA EXTRAVASATION INDUCED IN GUINEA-PIG AIRWAY BY NEUROKININS AND CAPSAICIN. European Journal of Pharmacology 236(1): 7-13.

Ren, K.; Zhuo, M.; Randich, A.; Gebhart, G. F. (1993). VAGAL AFFERENT STIMULATION PRODUCED EFFECTS ON NOCICEPTION IN CAPSAICIN-TREATED RATS. Journal of Neurophysiology 69(5): 1530-1540.

Bernal, M. A.; Calderon, A. A.; Pedreno, M. A.; Munoz, R.; Barcelo, A. R.; Decaceres, F. M. (1993). DIHYDROCAPSAICIN OXIDATION BY CAPSICUM-ANNUUM (VAR ANNUUM) PEROXIDASE. Journal of Food Science 58(3): 611-&.

Ali, A. M.; Kelly, W. C. (1993). EFFECT OF PREANTHESIS TEMPERATURE ON THE SIZE AND SHAPE OF SWEET-PEPPER (CAPSICUM-ANNUUM-L) FRUIT. Scientia Horticulturae 54(2): 97-105.

Noguchi, K.; Deleon, M.; Nahin, R. L.; Senba, E.; Ruda, M. A. (1993). QUANTIFICATION OF AXOTOMY-INDUCED ALTERATION OF NEUROPEPTIDE MESSENGER-RNAS IN DORSAL-ROOT GANGLION NEURONS WITH SPECIAL REFERENCE TO NEUROPEPTIDE-Y MESSENGER-RNA AND THE EFFECTS OF NEONATAL CAPSAICIN TREATMENT. Journal of Neuroscience Research 35(1): 54-66.

Lee, S. S.; Sharkey, K. A. (1993). CAPSAICIN TREATMENT BLOCKS DEVELOPMENT OF HYPERKINETIC CIRCULATION IN PORTAL HYPERTENSIVE AND CIRRHOTIC RATS. American Journal of Physiology 264(5): G868-G873.

Kawakami, T.; Hikawa, N.; Kusakabe, T.; Kano, M.; Bandou, Y.; Gotoh, H.; Takenaka, T. (1993). MECHANISM OF INHIBITORY-ACTION OF CAPSAICIN ON PARTICULATE AXOPLASMIC-TRANSPORT IN SENSORY NEURONS IN CULTURE. Journal of Neurobiology 24(5): 545-551.

Watson, C. P. N.; Tyler, K. L.; Bickers, D. R.; Millikan, L. E.; Smith, S.; Coleman, E. (1993). A RANDOMIZED VEHICLE-CONTROLLED TRIAL OF TOPICAL CAPSAICIN IN THE TREATMENT OF POSTHERPETIC NEURALGIA. Clinical Therapeutics 15(3): 510-526.

Lambrecht, N.; Burchert, M.; Respondek, M.; Muller, K. M.; Peskar, B. M. (1993). ROLE OF CALCITONIN GENE-RELATED PEPTIDE AND NITRIC-OXIDE IN THE GASTROPROTECTIVE EFFECT OF CAPSAICIN IN THE RAT. Gastroenterology 104(5): 1371-1380.

Singh, H. P.; Kaur, S.; Singh, J. (1993). DETERMINATION OF INFECTION IN FRUIT ROT (COLLETOTRICHUM-CAPSICI) OF CHILLI (CAPSICUM-ANNUUM). Indian Journal of Agricultural Sciences 63(5): 310-312.

Ladenius, A. R. C.; Nijkamp, F. P. (1993). CAPSAICIN PRETREATMENT OF GUINEA-PIGS INVIVO PREVENTS OVALBUMIN-INDUCED TRACHEAL HYPERREACTIVITY INVITRO. European Journal of Pharmacology 235(1): 127-131.

Sorkin, L. S.; McAdoo, D. J. (1993). AMINO-ACIDS AND SEROTONIN ARE RELEASED INTO THE LUMBAR SPINAL-CORD OF THE ANESTHETIZED CAT FOLLOWING INTRADERMAL CAPSAICIN INJECTIONS. Brain Research 607(1-2): 89-98.

Levasseur, J. E.; Patterson, J. L.; Garcia, C. I.; Moskowitz, M. A.; Choi, S. C.; Kontos, H. A. (1993). EFFECT OF NEONATAL CAPSAICIN TREATMENT ON NEUROGENIC PULMONARY-EDEMA FROM FLUID-PERCUSSION BRAIN INJURY IN THE ADULT-RAT. Journal of Neurosurgery 78(4): 610-618.

Karlsson, J. A. (1993). A ROLE FOR CAPSAICIN-SENSITIVE, TACHYKININ CONTAINING NERVES IN CHRONIC COUGHING AND SNEEZING BUT NOT IN ASTHMA - A HYPOTHESIS. Thorax 48(4): 396-400.

Arndt, J. O.; Kindgenmilles, D.; Klement, W. (1993). CAPSAICIN DID NOT EVOKE PAIN FROM HUMAN HAND VEIN SEGMENTS BUT DID SO AFTER INJECTIONS INTO THE PARAVASCULAR TISSUE. Journal of Physiology-London 463: 491-499.

Yuen, C. M. C.; Hoffman, H. (1993). NEW CAPSICUM VARIETIES - STORAGE SUITABILITY AND CONSUMER PREFERENCE. Food Australia 45(4): 184-187.

Ingram, S. L.; Martenson, M. E.; Baumann, T. K. (1993). RESPONSES OF CULTURED ADULT MONKEY TRIGEMINAL GANGLION NEURONS TO CAPSAICIN. Neuroreport 4(4): 460-462.

Lloyd, K. C. K.; Holzer, H. H.; Zittel, T. T.; Raybould, H. E. (1993). DUODENAL LIPID INHIBITS GASTRIC-ACID SECRETION BY VAGAL, CAPSAICIN-SENSITIVE AFFERENT PATHWAYS IN RATS. American Journal of Physiology 264(4): G659-G663.

Pakbaz, H.; Berisha, H.; Absood, A.; Foda, H. D.; Said, S. I. (1993). VIP IN SENSORY NERVES OF THE LUNG - CAPSAICIN-INDUCED RELEASE OF IMMUNOREACTIVE VASOACTIVE-INTESTINAL-PEPTIDE (VIP) FROM GUINEA-PIG LUNGS. American Review of Respiratory Disease 147(4): A477-A477.

Oconnell, F.; Thomas, V. E.; Studham, J. M.; Oneill, T. P.; Fuller, R. W.; Pride, N. B. (1993). COUGH SENSITIVITY TO INHALED CAPSAICIN DURING NATURALLY-OCCURRING UPPER RESPIRATORY-TRACT INFECTION. American Review of Respiratory Disease 147(4): A714-A714.

Marks, D. R.; Rapoport, A.; Padla, D.; Weeks, R.; Rosum, R.; Sheftell, F.; Arrowsmith, F. (1993). A DOUBLE-BLIND PLACEBO-CONTROLLED TRIAL OF INTRANASAL CAPSAICIN FOR CLUSTER HEADACHE. Cephalalgia 13(2): 114-116.

Fanciullacci, M. (1993). INTRANASAL CAPSAICIN ADMINISTRATION. Cephalalgia 13(2): 73-74.

Bigi, S.; Deacetis, L.; Desimone, R.; Aloe, L.; Alleva, E. (1993). NEONATAL CAPSAICIN EXPOSURE AFFECTS ISOLATION-INDUCED AGGRESSIVE-BEHAVIOR AND HYPOTHALAMIC SUBSTANCE-P LEVELS OF ADULT MALE-MICE (MUS-MUSCULUS). Behavioral Neuroscience 107(2): 363-369.

Halline, A. G.; Anan, K.; Hankewych, M.; Donahue, P. E. (1993). INHIBITION OF STRESS-INDUCED GASTRIC ORNITHINE DECARBOXYLASE BY CAPSAICIN. Gastroenterology 104(4): A93-A93.

Mohammed, M.; Wilson, L. A.; Gomes, P. I. (1993). CONSUMER ATTITUDES, PREFERENCES AND SHOPPING BEHAVIOR TOWARD HOT PEPPERS IMPORTED FROM TRINIDAD-AND-TOBAGO. Journal of Food Quality 16(2): 109-123.

Joad, J. P.; Bric, J. M. (1993). EFFECTS OF CHRONIC SIDESTREAM SMOKE (SS) EXPOSURE ON AIRWAY FUNCTION AND REACTIVITY TO CAPSAICIN AND SUBSTANCE-P (SP) IN DEVELOPING GUINEA-PIGS. American Review of Respiratory Disease 147(4): A214-A214.

Woods, A. J.; Webber, S. E.; Widdicombe, J. G. (1993). SODIUM METABISULFITE AND CAPSAICIN INCREASE THE FLUX OF DIETHYLENE TRIAMINE PENTA-ACETIC ACID ACROSS CULTURED SHEEP TRACHEAL EPITHELIAL MONOLAYERS. American Review of Respiratory Disease 147(4): A433-A433.

Buckley, T. L.; Nijkamp, F. P. (1993). AIRWAY HYPERREACTIVITY ASSOCIATED WITH A DELAYED-TYPE HYPERSENSITIVITY REACTION IN THE MOUSE LUNG - A ROLE FOR CAPSAICIN-SENSITIVE NERVES. American Review of Respiratory Disease 147(4): A571-A571.

Sakae, R. S.; Dolhnikoff, M.; Leme, A. S.; Pereira, P. M.; Warth, M.; Zin, W. A.; Saldiva, P. H. N.; Martins, M. A. (1993). CAPSAICIN TREATMENT REDUCES AIRWAY AND PULMONARY TISSUE RESPONSES TO METHACHOLINE IN WISTAR RATS. American Review of Respiratory Disease 147(4): A663-A663.

Besson, G.; Lilly, C. M.; Israel, E.; Rodger, I. W.; Drazen, J. M. (1993). CAPSAICIN PULMONARY CONSTRICTION IS INHIBITED BY COMBINED NK1 AND NK2 ANTAGONISTS IN TRACHEAL PERFUSED GUINEA-PIG LUNGS. American Review of Respiratory Disease 147(4): A706-A706.

Mackay, T. W.; Martin, S. E.; Hulks, G.; Douglas, N. J. (1993). LOCATION OF AIRWAY NARROWING WITH CAPSAICIN. American Review of Respiratory Disease 147(4): A706-A706.

Bee, D.; Laude, E.; Crambes, O.; Patron, P.; Arnaud, F.; Howard, P. (1993). EFFICACY OF AEROSOLIZED FENSPIRIDE ON CAPSAICIN-INDUCED BRONCHOCONSTRICTION IN GUINEA-PIGS. American Review of Respiratory Disease 147(4): A707-A707.

Yamaguchi, T.; Kohrogi, H.; Iwagoe, H.; Fujii, K.; Kawano, O.; Ando, M. (1993). CAPSAICIN-INDUCED AND NEUROKININ-A-INDUCED HUMAN BRONCHIAL CONTRACTIONS ARE INHIBITED BY A TACHYKININ ANTAGONIST FK224. American Review of Respiratory Disease 147(4): A708-A708.

Roche, N.; Lurie, A.; Dusser, D. J. (1993). NASAL RESPONSE TO CAPSAICIN IN PATIENTS WITH ALLERGIC RHINITIS AND IN HEALTHY-SUBJECTS - EFFECT OF COLCHICINE. American Review of Respiratory Disease 147(4): A710-A710.

Baraniuk, J. N.; Levasseur, J.; Mossiman, B.; Patterson, J. L.; Kontos, H. (1993). HEAD INJURY-INDUCED NEUROGENIC PULMONARY-EDEMA AND TRACHEOBRONCHIAL VASCULAR-PERMEABILITY ARE MEDIATED BY CAPSAICIN-SENSITIVE NERVES. American Review of Respiratory Disease 147(4): A711-A711.

Hansson, L.; Midgren, B.; Johnsen, C. (1993). EFFECT OF PENTOXYVERINE ON CAPSAICIN-INDUCED COUGH IN MAN. American Review of Respiratory Disease 147(4): A713-A713.

Long, N. C.; Shore, S. A. (1993). EFFECT OF CAPSAICIN PRETREATMENT ON BRONCHOALVEOLAR CELLS RECOVERED FROM RATS DURING SO2 INDUCTION OF CHRONIC-BRONCHITIS. American Review of Respiratory Disease 147(4): A72-A72.

Mayers, I.; Hurst, T.; Johnson, D. (1993). NEONATAL CAPSAICIN TREATMENT AUGMENTS HYPOXIC PULMONARY VASOCONSTRICTION IN ADULT GUINEA-PIGS. American Review of Respiratory Disease 147(4): A725-A725.

Springall, D. R.; Mannan, M. M.; Moradoghlihaftvani, A.; Polak, J. M. (1993). CALCITONIN GENE-RELATED PEPTIDE BINDING-SITES ARE UP-REGULATED IN NEONATAL RAT LUNG AFTER CAPSAICIN TREATMENT. American Review of Respiratory Disease 147(4): A725-A725.

Klinger, J. R.; Arnal, F.; Warburton, R. R.; Pietras, L.; Hill, N. S. (1993). HEMODYNAMIC-EFFECTS OF SENSORY C-FIBER ABLATION BY CAPSAICIN IN RATS EXPOSED TO CHRONIC HYPOXIA. American Review of Respiratory Disease 147(4): A726-A726.

Manzini, S.; Goso, C.; Blumberg, P. M.; Szallasi, A. (1993). PHARMACOLOGICAL CHARACTERIZATION OF VANILLOID (CAPSAICIN) RECEPTORS IN RAT AIRWAYS. American Review of Respiratory Disease 147(4): A812-A812.

Brokaw, J. J.; White, G. W. (1993). RUTHENIUM RED INHIBITS CAPSAICIN-INDUCED PLASMA EXTRAVASATION IN THE RAT TRACHEA. American Review of Respiratory Disease 147(4): A813-A813.

Lundberg, J. M.; Lou, Y. P.; Satoh, H. (1993). INHIBITION OF ACID EVOKED ACTIVATION OF AIRWAY SENSORY NERVES BY THE CAPSAICIN RECEPTOR ANTAGONIST CAPSAZEPINE. American Review of Respiratory Disease 147(4): A814-A814.

Hansson, L.; Midgren, B.; Johnsen, C. (1993). DOUBLE-BLIND INHALATION OF CAPSAICIN IN PATIENTS WITH COUGH. American Review of Respiratory Disease 147(4): A831-A831.

Riccio, M. M.; Page, C. P. (1993). ATROPINE AND CAPSAICIN ATTENUATE THE AIRWAYS HYPERRESPONSIVENESS INDUCED BY 15HPETE IN NORMAL RABBITS. American Review of Respiratory Disease 147(4): A856-A856.

Dolhnikoff, M.; Sakae, R. S.; Saldiva, P. H. N.; Martins, M. A. (1993). MORPHOLOGICAL DETERMINANTS OF LUNG-TISSUE MECHANICAL CHANGES INDUCED BY CAPSAICIN. American Review of Respiratory Disease 147(4): A970-A970.

Holzer, P.; Pabst, M. A. (1993). CAPSAICIN-SENSITIVE AFFERENT NEURONS CONTROL DEFENSE BUT NOT RAPID REPAIR OF THE RAT GASTRIC-MUCOSA. Gastroenterology 104(4): A103-A103.

Karmeli, F.; Eliakim, R.; Samuni, A.; Okon, E.; Rachmilewitz, D. (1993). AUGMENTED ETHANOL INDUCED GASTRIC DAMAGE IN CAPSAICIN PRETREATED RATS IS TOTALLY PREVENTED BY TEMPOL. Gastroenterology 104(4): A114-A114.

Konturek, S. J.; Brzozowski, T.; Lancaster, C.; Robert, A. (1993). ROLE OF CAPSAICIN-SENSITIVE AFFERENT NERVES IN PROTECTION AGAINST GASTRIC DAMAGE INDUCED BY ABSOLUTE ETHANOL, ASPIRIN (ASA) AND STRESS. Gastroenterology 104(4): A123-A123.

Laporte, J. L.; Daugegeffroy, M. C.; Chariot, J.; Roze, C.; Potel, F. (1993). SIMULATION OF DUODENAL MUCUS SECRETION BY CAPSAICIN AND SUBSTANCE-P - A MORPHOMETRIC STUDY IN THE RAT. Gastroenterology 104(4): A129-A129.

Leung, F. W. (1993). CAPSAICIN-SENSITIVE NERVES MEDIATE HYPEREMIA AND PROTECTION AGAINST DEEP VILLOUS INJURY INDUCED BY ACID IN RAT DUODENUM. Gastroenterology 104(4): A132-A132.

Miyake, H.; Takeuchi, K.; Nobuhara, Y.; Okabe, S. (1993). INFLUENCE OF AGING ON GASTRIC-MUCOSAL BLOOD-FLOW RESPONSES MEDIATED BY CAPSAICIN-SENSITIVE SENSORY NEURONS IN RATS. Gastroenterology 104(4): A149-A149.

Onodera, S.; Tanaka, M.; Inaba, N.; Chida, Y.; Fujii, S.; Shibata, M.; Yamaura, T.; Murakami, M. (1993). CAPSAICIN-SENSITIVE SENSORY NERVE-MEDIATED GASTROPROTECTION BY FRG-8813, A NOVEL HISTAMINE H-2-ANTAGONIST. Gastroenterology 104(4): A166-A166.

Rozsa, Z.; Kiss, J.; Karacsony, G.; Varro, V. (1993). MODULATION OF THE HYPERDYNAMIC SPLANCHNIC CIRCULATION OF PORTAL-VEIN LIGATED RATS BY CAPSAICIN SENSITIVE NERVES. Gastroenterology 104(4): A276-A276.

Castex, N.; Fioramonti, J.; Fargeas, M. J.; Bueno, L. (1993). INVOLVEMENT OF CAPSAICIN-SENSITIVE SENSORY FIBERS AND SUBSTANCE-P IN RAT COLONIC MOTOR DISTURBANCES INDUCED BY MAST-CELL DEGRANULATION. Gastroenterology 104(4): A487-A487.

Macnaughton, W. K.; Vanner, S. (1993). STIMULATION OF SENSORY AFFERENT NEURONS BY CAPSAICIN EVOKES CHLORIDE-DEPENDENT ION SECRETION IN GUINEA-PIG ILEUM. Gastroenterology 104(4): A545-A545.

Rozsa, Z.; Moir, C. R.; Szurszewski, J. H. (1993). ROLE OF CAPSAICIN SENSITIVE NERVES IN THE REGULATION OF GASTROINTESTINAL ELECTRICAL-ACTIVITY. Gastroenterology 104(4): A573-A573.

Siogren, R.; Colleton, C.; Pineiro, V.; Goldhill, J.; Sheadonohue, T. (1993). CAPSAICIN EFFECT ON THE MYOELECTRIC AND INFLAMMATORY RESPONSES TO ACUTE RICIN-INDUCED ENTERITIS. Gastroenterology 104(4): A584-A584.

Domek, M. J.; Blackman, E.; Vidrich, A.; Kao, J.; Baker, M.; Leung, F. W. (1993). CAPSAICIN PRETREATMENT INCREASES SEVERITY OF DEXTRANSULFATE SODIUM (DSS)-INDUCED COLONIC DAMAGE IN RATS. Gastroenterology 104(4): A71-A71.

Karmeli, F.; Eliakim, R.; Rachmilewitz, D. (1993). CAPSAICIN PRETREATMENT AUGMENTS MUCOSAL DAMAGE IN ACETIC-ACID COLITIS INDICATING THE ROLE OF CAPSAICIN SENSITIVE AFFERENT NEURONS IN MAINTAINING COLONIC MUCOSAL INTEGRITY. Gastroenterology 104(4): A833-A833.

Sakurada, T.; Katsumata, K.; Yogo, H.; Tanno, K.; Sakurada, S.; Kisara, K. (1993). ANTINOCICEPTION INDUCED BY CP-96,345, A NONPEPTIDE NK-1 RECEPTOR ANTAGONIST, IN THE MOUSE FORMALIN AND CAPSAICIN TESTS. Neuroscience Letters 151(2): 142-145.

Lopezbriones, L. G.; Garciahirschfeld, J.; Valdeolmillos, M.; Belmonte, C. (1993). CALCIUM TRANSIENTS PRODUCED BY PH CHANGES AND CAPSAICIN IN TRIGEMINAL NEURONS IN CULTURE. Investigative Ophthalmology & Visual Science 34(4): 1047-1047.

McEwan, J. R.; Newman, C.; Wharton, J.; Polak, J. M.; Macdermot, J. (1993). CAPSAICIN INDUCED AFFERENT DENERVATION AND RECEPTOR-LINKED RESPONSES TO CGRP IN THE RAT. Regulatory Peptides 44(1): 61-69.

Sinoff, S. E.; Hart, M. B. (1993). TOPICAL CAPSAICIN AND BURNING PAIN. Clinical Journal of Pain 9(1): 70-73.

Molimard, M.; Advenier, C. (1993). EFFECT OF FRUSEMIDE ON BRADYKININ-INDUCED AND CAPSAICIN-INDUCED CONTRACTION OF THE GUINEA-PIG TRACHEA. European Respiratory Journal 6(3): 434-439.

Qian, Y.; Emondsalt, X.; Advenier, C. (1993). EFFECTS OF CAPSAICIN, (+/-)-CP-96,345 AND SR 48968 ON THE BRADYKININ-INDUCED AIRWAYS MICROVASCULAR LEAKAGE IN GUINEA-PIGS. Pulmonary Pharmacology 6(1): 63-67.

Ault, B.; Hildebrand, L. M. (1993). EFFECTS OF EXCITATORY AMINO-ACID RECEPTOR ANTAGONISTS ON A CAPSAICIN-EVOKED NOCICEPTIVE REFLEX - A COMPARISON WITH MORPHINE, CLONIDINE AND BACLOFEN. Pain 52(3): 341-349.

Pertl, C.; Liu, M. T.; Markowitz, K.; Kim, S. (1993). EFFECTS OF CAPSAICIN ON KCL-INDUCED BLOOD-FLOW AND SENSORY NERVE ACTIVITY CHANGES IN THE TOOTH-PULP. Pain 52(3): 351-358.

Ledda, F.; Amerini, S.; Filippi, S.; Mantelli, L.; Morbidelli, L.; Rubino, A.; Ziche, M. (1993). CARDIOVASCULAR EFFECTS OF CAPSAICIN-SENSITIVE NEURONS. Cardioscience 4(1): 1-7.

Sukrasno, N.; Yeoman, M. M. (1993). PHENYLPROPANOID METABOLISM DURING GROWTH AND DEVELOPMENT OF CAPSICUM-FRUTESCENS FRUITS. Phytochemistry 32(4): 839-844.

Cordell, G. A.; Araujo, O. E. (1993). CAPSAICIN - IDENTIFICATION, NOMENCLATURE, AND PHARMACOTHERAPY. Annals of Pharmacotherapy 27(3): 330-336.

Alving, K.; Francocereceda, A. (1993). THE ABILITY OF RUTHENIUM RED TO REDUCE THE AUTONOMIC REFLEXES AND PEPTIDE RELEASE EVOKED BY CAPSAICIN ADMINISTRATION IN THE PIG INVIVO. Acta Physiologica Scandinavica 147(3): 315-321.

Wimalawansa, S. J. (1993). THE EFFECTS OF NEONATAL CAPSAICIN ON PLASMA-LEVELS AND TISSUE CONTENTS OF CGRP. Peptides 14(2): 247-252.

Hussain, M. S.; Chandrasekhara, N. (1993). INFLUENCE OF CURCUMIN AND CAPSAICIN ON CHOLESTEROL GALLSTONE INDUCTION IN HAMSTERS AND MICE. Nutrition Research 13(3): 349-357.

Maggi, C. A.; Bevan, S.; Walpole, C. S. J.; Rang, H. P.; Giuliani, S. (1993). A COMPARISON OF CAPSAZEPINE AND RUTHENIUM RED AS CAPSAICIN ANTAGONISTS IN THE RAT ISOLATED URINARY-BLADDER AND VAS-DEFERENS. British Journal of Pharmacology 108(3): 801-805.

Matsumoto, J.; Takeuchi, K.; Niida, H.; Ueshima, K.; Okabe, S. (1993). GASTRIC CYTOPROTECTION INDUCED BY CAPSAICIN IN THE RAT - RELATION TO MOTILITY, BLOOD-FLOW AND HCO3- SECRETION. Asia Pacific Journal of Pharmacology 8(1): 45-53.

Riccio, M. M.; Manzini, S.; Page, C. P. (1993). THE EFFECT OF NEONATAL CAPSAICIN ON THE DEVELOPMENT OF BRONCHIAL HYPERRESPONSIVENESS IN ALLERGIC RABBITS. European Journal of Pharmacology 232(1): 89-97.

Floreani, A. A.; Gao, X. P.; Anding, P.; Rubinstein, I. (1993). NEUTRAL ENDOPEPTIDASE MODULATES SUBSTANCE-P-INDUCED AND CAPSAICIN-INDUCED INCREASE IN ARTERIOLAR DIAMETER INVIVO. Faseb Journal 7(4): A621-A621.

Canning, B. J.; Undem, B. J. (1993). CAPSAICIN-SENSITIVE AFFERENTS ACTIVATE NEURONS MEDIATING NANC RELAXATIONS OF THE GUINEA-PIG TRACHEALIS - POSSIBLE INVOLVEMENT OF TACYKININS. Faseb Journal 7(4): A686-A686.

Xu, J. Y.; Tseng, L. F. (1993). DIFFERENT MECHANISMS MEDIATE THERMAL HYPERNOCICEPTION INDUCED BY INTRATHECAL ADMINISTRATION OF CAPSAICIN AND L-ARGININE IN THE MOUSE. Faseb Journal 7(3): A485-A485.

Ebihara, T.; Sekizawa, K.; Nakazawa, H.; Sasaki, H. (1993). CAPSAICIN AND SWALLOWING REFLEX. Lancet 341(8842): 432-432.

Skilling, S. R.; Larson, A. A. (1993). CAPSAICIN INHIBITS WHEREAS RHIZOTOMY POTENTIATES SUBSTANCE-P-INDUCED RELEASE OF EXCITATORY AMINO-ACIDS IN THE RAT SPINAL-CORD INVIVO. Neuroscience Letters 150(1): 107-111.

Green, B. G. (1993). EVIDENCE THAT REMOVAL OF CAPSAICIN ACCELERATES DESENSITIZATION ON THE TONGUE. Neuroscience Letters 150(1): 44-48.

Boiteux, L. S.; Nagata, T. (1993). SUSCEPTIBILITY OF CAPSICUM-CHINENSE PI-159236 TO TOMATO SPOTTED WILT VIRUS ISOLATES IN BRAZIL. Plant Disease 77(2): 210-210.

Nagy, I.; Maggi, C. A.; Dray, A.; Woolf, C. J.; Urban, L. (1993). THE ROLE OF NEUROKININ AND N-METHYL-D-ASPARTATE RECEPTORS IN SYNAPTIC TRANSMISSION FROM CAPSAICIN-SENSITIVE PRIMARY AFFERENTS IN THE RAT SPINAL-CORD INVITRO. Neuroscience 52(4): 1029-1037.

Geppetti, P.; Tramontana, M.; Delbianco, E.; Fusco, B. M. (1993). CAPSAICIN-DESENSITIZATION TO THE HUMAN NASAL-MUCOSA SELECTIVELY REDUCES PAIN EVOKED BY CITRIC-ACID. British Journal of Clinical Pharmacology 35(2): 178-183.

Choudry, N. B.; Studham, J.; Harland, D.; Fuller, R. W. (1993). MODULATION OF CAPSAICIN INDUCED AIRWAY REFLEXES IN HUMANS - EFFECT OF MONOAMINE-OXIDASE INHIBITION. British Journal of Clinical Pharmacology 35(2): 184-187.

Orenshamir, M.; Hadjeb, N.; Newman, L. A.; Price, C. A. (1993). OCCURRENCE OF THE CHROMOPLAST PROTEIN CHRA CORRELATES WITH A FRUIT-COLOR GENE IN CAPSICUM-ANNUUM. Plant Molecular Biology 21(3): 549-554.

Martins, M. A.; Dolhnikoff, M.; Zin, W. A.; Saldiva, P. H. N. (1993). AIRWAY AND PULMONARY TISSUE RESPONSES TO CAPSAICIN IN GUINEA-PIGS ASSESSED WITH THE ALVEOLAR CAPSULE TECHNIQUE. American Review of Respiratory Disease 147(2): 466-470.

Ochoaalejo, N.; Gomezperalta, J. E. (1993). ACTIVITY OF ENZYMES INVOLVED IN CAPSAICIN BIOSYNTHESIS IN CALLUS-TISSUE AND FRUITS OF CHILI-PEPPER (CAPSICUM-ANNUUM-L). Journal of Plant Physiology 141(2): 147-152.

Nonowomdim, R.; Gebreselassie, K.; Palloix, A.; Pochard, E.; Marchoux, G. (1993). STUDY OF MULTIPLICATION OF CUCUMBER MOSAIC-VIRUS IN SUSCEPTIBLE AND RESISTANT CAPSICUM-ANNUUM LINES. Annals of Applied Biology 122(1): 49-56.

Tramontana, M.; Giuliani, S.; Delbianco, E.; Lecci, A.; Maggi, C. A.; Evangelista, S.; Geppetti, P. (1993). EFFECTS OF CAPSAICIN AND 5-HT3 ANTAGONISTS ON 5-HYDROXYTRYPTAMINE-EVOKED RELEASE OF CALCITONIN GENE-RELATED PEPTIDE IN THE GUINEA-PIG HEART. British Journal of Pharmacology 108(2): 431-435.

Ren, J. Y.; Young, R. L.; Lassiter, D. C.; Harty, R. F. (1993). CALCITONIN GENE-RELATED PEPTIDE MEDIATES CAPSAICIN-INDUCED NEUROENDOCRINE RESPONSES IN RAT ANTRUM. Gastroenterology 104(2): 485-491.

Baker, M. D.; Ritchie, J. M. (1993). CAPSAICIN ON TYPE-I K+ CURRENT IN RABBIT SCHWANN-CELLS. Biophysical Journal 64(2): A315-A315.

Mantelli, L.; Amerini, S.; Rubino, A.; Ledda, F. (1993). PERTUSSIS TOXIN DOES NOT AFFECT THE ADENOSINE-INDUCED INHIBITION OF THE EFFERENT FUNCTION OF CARDIAC CAPSAICIN-SENSITIVE NERVES. Journal of Neural Transmission-General Section 92(1): 51-56.

Sandvik, A. K.; Dimaline, R.; Forster, E. R.; Evans, D.; Dockray, G. J. (1993). DIFFERENTIAL CONTROL OF SOMATOSTATIN MESSENGER-RNA IN RAT GASTRIC CORPUS AND ANTRUM - ROLE OF ACID, FOOD, AND CAPSAICIN-SENSITIVE AFFERENT NEURONS. Journal of Clinical Investigation 91(1): 244-250.

Harini, I.; Sita, G. L. (1993). DIRECT SOMATIC EMBRYOGENESIS AND PLANT-REGENERATION FROM IMMATURE EMBRYOS OF CHILLI (CAPSICUM-ANNUUM-L). Plant Science 89(1): 107-112.

Pisarri, T. E.; Coleridge, J. C. G.; Coleridge, H. M. (1993). CAPSAICIN-INDUCED BRONCHIAL VASODILATION IN DOGS - CENTRAL AND PERIPHERAL NEURAL MECHANISMS. Journal of Applied Physiology 74(1): 259-266.

Lefebvre, V.; Palloix, A.; Rives, M. (1993). NUCLEAR RFLP BETWEEN PEPPER CULTIVARS (CAPSICUM-ANNUUM-L). Euphytica 71(3): 189-199.

Delaunois, A.; Gustin, P.; Ansay, M. (1993). EFFECTS OF CAPSAICIN ON THE ENDOTHELIAL PERMEABILITY IN ISOLATED AND PERFUSED RABBIT LUNGS. Fundamental & Clinical Pharmacology 7(2): 81-91.

De, A. K.; Ghosh, J. J.; Mandal, T. K. (1993). ULTRAVIOLET RADIATION-INDUCED LIPID-PEROXIDATION IN LIPOSOMAL MEMBRANE - MODIFICATION BY CAPSAICIN. Phytotherapy Research 7(1): 87-89.

Kristiansen, K.; Andersen, S. B. (1993). EFFECTS OF DONOR PLANT-TEMPERATURE, PHOTOPERIOD, AND AGE ON ANTHER CULTURE RESPONSE OF CAPSICUM-ANNUUM-L. Euphytica 67(1-2): 105-109.

Shifriss, C.; Pilovsky, M. (1993). DIGENIC NATURE OF MALE-STERILITY IN PEPPER (CAPSICUM-ANNUUM-L). Euphytica 67(1-2): 111-112.

Lanteri, S.; Pickersgill, B. (1993). CHROMOSOMAL STRUCTURAL-CHANGES IN CAPSICUM-ANNUUM-L AND C-CHINENSE JACQ. Euphytica 67(1-2): 155-160.

Boiteux, L. S.; Nagata, T.; Dutra, W. P.; Fonseca, M. E. N. (1993). SOURCES OF RESISTANCE TO TOMATO SPOTTED WILT VIRUS (TSWV) IN CULTIVATED AND WILD-SPECIES OF CAPSICUM. Euphytica 67(1-2): 89-94.

Mokhorot, N. A. (1993). Capsaicin as a physiologically active substance. Eksperimental'naya i Klinicheskaya Farmakologiya 56(1): 67-69.

Brzozowski, T.; Drozdowicz, D.; Szlachcic, A.; Pytkopolonczyk, J.; Majka, J.; Konturek, S. J. (1993). ROLE OF NITRIC-OXIDE AND PROSTAGLANDINS IN GASTROPROTECTION INDUCED BY CAPSAICIN AND PAPAVERINE. Digestion 54(1): 24-31.

Partsch, G.; Matuccicerinic, M. (1993). CAPSAICIN STIMULATES THE MIGRATION OF HUMAN POLYMORPHONUCLEAR CELLS (PMN) IN-VITRO. Life Sciences 53(19): PL309-PL314.

Partsch, G.; Matucci-Cerinic, M. (1993). Capsaicin stimulates the migration of human polymorphonuclear cells (PMN) in vitro. Life Sciences 53(19): PL309-PL314.

Partsch; Matuccicerinic (1993). CAPSAICIN STIMULATES THE MIGRATION OF HUMAN POLYMORPHONUCLEAR CELLS (PMN) IN-VITRO (VOL 53, PG PL309, 1993). Life Sciences 53(25): PL445-PL445.

Szallasi, A.; Conte, B.; Goso, C.; Blumberg, P. M.; Manzini, S. (1993). CHARACTERIZATION OF A PERIPHERAL VANILLOID (CAPSAICIN) RECEPTOR IN THE URINARY-BLADDER OF THE RAT. Life Sciences 52(20): PL221-PL226.

Szallasi, A.; Conte, B.; Goso, C.; Blumberg, P. M.; Manzini, S. (1993). Characterization of a peripheral vanilloid (capsaicin) receptor in the urinary bladder of the rat. Life Sciences 52(20): PL221-PL226.

Jones, J. F. X.; Young, M.; Jordan, D.; Taylor, E. W. (1993). EFFECT OF CAPSAICIN ON HEART-RATE AND FICTIVE VENTILATION IN THE DECEREBRATE DOGFISH (SCYLIORHINUS-CANICULA). Journal of Physiology-London 473: P236-P236.

Di Vito, M.; Saccardo, F.; Errico, A.; Zema, V.; Zaccheo, G. (1993). Genetics of resistance to root-knot nematodes (Meloidogyne spp.) in Capsicum chacoense, Capsicum chinense and Capsicum frutescens. Journal of Genetics and Breeding 47(1): 23-26.

Canning, B. J.; Undem, B. J. (1993). RELAXANT INNERVATION OF THE GUINEA-PIG TRACHEALIS - DEMONSTRATION OF CAPSAICIN-SENSITIVE AND CAPSAICIN-INSENSITIVE VAGAL PATHWAYS. Journal of Physiology-London 460: 719-739.

Bevan, S.; Forbes, C. A.; Winter, J. (1993). PROTONS AND CAPSAICIN ACTIVATE THE SAME ION CHANNELS IN RAT ISOLATED DORSAL-ROOT GANGLION NEURONS. Journal of Physiology-London 459: P401-P401.

Vlachova, V.; Vyklicky, L. (1993). CAPSAICIN-INDUCED MEMBRANE CURRENTS IN CULTURED SENSORY NEURONS OF THE RAT. Physiological Research 42(5): 301-311.

Davis, A.; Perkins, M. N. (1993). THE EFFECT OF CAPSAICIN AND CONVENTIONAL ANALGESICS IN 2 MODELS OF MONOARTHRITIS IN THE RAT. Agents and Actions 38: C10-C12.

Ahluwalia, A.; Flower, R. J. (1993). EFFECT OF CHRONIC CAPSAICIN AND GUANETHIDINE TREATMENT ON SKIN BLOOD-FLOW OF THE RAT. Agents and Actions 38: C16-C18.

Herbert, M. K.; Tafler, R.; Schmidt, R. F.; Weis, K. H. (1993). CYCLOOXYGENASE INHIBITORS ACETYLSALICYLIC-ACID AND INDOMETHACIN DO NOT AFFECT CAPSAICIN-INDUCED NEUROGENIC INFLAMMATION IN HUMAN SKIN. Agents and Actions 38: C25-C27.

Maggi, C. A.; Lecci, A.; Santicioli, P.; Delbianco, E.; Giuliani, S. (1993). CYCLOPHOSPHAMIDE-INDUCED CYSTITIS IN RATS - INVOLVEMENT OF CAPSAICIN-SENSITIVE PRIMARY AFFERENTS. Agents and Actions 38: C28-C30.

Tafler, R.; Herbert, M. K.; Schmidt, R. F.; Weis, K. H. (1993). SMALL REDUCTION OF CAPSAICIN-INDUCED NEUROGENIC INFLAMMATION IN HUMAN FOREARM SKIN BY THE GLUCOCORTICOID PREDNICARBATE. Agents and Actions 38: C31-C34.

Vafai, S.; Drake, B. D.; Smith, R. L. (1993). SOLID MOLAR VOLUMES OF INTEREST TO SUPERCRITICAL EXTRACTION AT 298-K - ATROPINE, BERBERINE HYDROCHLORIDE HYDRATE, BRUCINE DIHYDRATE, CAPSAICIN, ERGOTAMINE TARTRATE DIHYDRATE, NAPHTHALENE, PENICILLIN-V, PIPERINE, QUININE, STRYCHNINE, THEOBROMINE, THEOPHYLLINE, AND YOHIMBINE HYDROCHLORIDE. Journal of Chemical and Engineering Data 38(1): 125-127.

Tellez, G. I.; Jaeger, L.; Dean, C. E.; Corrier, D. E.; Deloach, J. R.; Williams, J. D.; Hargis, B. M. (1993). EFFECT OF PROLONGED ADMINISTRATION OF DIETARY CAPSAICIN ON SALMONELLA-ENTERITIDIS INFECTION IN LEGHORN CHICKS. Avian Diseases 37(1): 143-148.

Udupihille, M. (1993). The effect of capsaicin on the small intestinal absorption of glucose and alanine in the rat. Indian Journal of Physiology and Pharmacology 37(1): 59-62.

Wist, E.; Risberg, T. (1993). TOPICAL CAPSAICIN IN TREATMENT OF HYPERALGESIA, ALLODYNIA AND DYSESTHETIC PAIN CAUSED BY MALIGNANT-TUMOR INFILTRATION OF THE SKIN. Acta Oncologica 32(3): 343-343.

Perez, H.; Hernandez, A.; Ruiz, S.; Paeile, C.; Sotomoyano, R. (1993). LONG-TERM EFFECTS OF NEONATAL CAPSAICIN ON C-FIBER EXCITABILITY AND DORSAL HORN C-INPUT PROCESSING IN THE RAT. Brain Research Bulletin 32(6): 685-688.

Yeh, J. L.; Lo, Y. C.; Wang, Y.; Chen, I. J. (1993). CARDIOVASCULAR INTERACTIONS OF NONIVAMIDE, GLYCERYL NONIVAMIDE, CAPSAICIN ANALOGS, AND SUBSTANCE-P ANTAGONIST IN RATS. Brain Research Bulletin 30(5-6): 641-648.

Bhatt, R. M.; Rao, N. K. S. (1993). RESPONSE OF BELL-PEPPER (CAPSICUM-ANNUUM-L) PHOTOSYNTHESIS, GROWTH, AND FLOWER AND FRUIT SETTING TO NIGHT TEMPERATURE. Photosynthetica 28(1): 127-132.

Tei, F.; Battistelli, A.; Guiducci, M.; Schiappa, T. (1993). The effect of nitrogen fertilization on the principal photosynthetic parameters in Capsicum annuum L. Rivista di Agronomia 27(4): 434-437.

White, C. B.; Roberts, A. M.; Joshua, I. G. (1993). Arteriolar dilation mediated by capsaicin and calcitonin gene-related peptide in rats. American Journal of Physiology 265(4 PART 2): H1411-H1415.

Lippe, I. T.; Sametz, W.; Sabin, K.; Holzer, P. (1993). Inhibitory role of capsaicin-sensitive afferent neurons and nitric oxide in hemostasis. American Journal of Physiology 265(6 PART 2): H1864-H1868.

Moscone, E. A. (1993). Chromosome studies in Capsicum (Solanaceae): II. Karyotype analysis of Capsicum parvifolium and Capsicum annuum annuum. Kurtziana 22(0): 9-18.

Serra, J.; Campero, M.; Ochoa, J. (1993). "Secondary" hyperalgesia (capsaicin) mediated by C-nociceptors. Society for Neuroscience Abstracts 19(1-3): 965.

Moscone, E. A.; Lambrou, M.; Hunziker, A. T.; Ehrendorfer, F. (1993). GIEMSA C-BANDED KARYOTYPES IN CAPSICUM (SOLANACEAE). Plant Systematics and Evolution 186(3-4): 213-229.

Grigson, P. S.; Shimura, T.; Reilly, S.; Norgren, R. (1993). Ibotenic acid lesions of the parabrachial nucleus disrupt learned taste and odor aversions, but permit a learned capsaicin aversion and a learned flavor preference. Chemical Senses 18(5): 564.

Nelson, G. M. (1993). Capsaicin eliminates peptidergic, but not synaptophysin immunoreactive fibers from rat circumvallate taste buds. Chemical Senses 18(5): 606-607.

Silver, W. L.; Lassiter, T. L.; Finger, T. E. (1993). The effect of neonatal capsaicin administration on the morphology of the rat ethmoid nerve. Chemical Senses 18(5): 629.

Kinoshita, Y.; Inui, T.; Chiba, T. (1993). CALCITONIN-GENE-RELATED PEPTIDE - A NEUROTRANSMITTER INVOLVED IN CAPSAICIN-SENSITIVE AFFERENT NERVE-MEDIATED GASTRIC-MUCOSAL PROTECTION. Journal of Clinical Gastroenterology 17: S27-S32.

Takeuchi, K.; Ohuchi, T.; Matsumoto, J.; Okabe, S. (1993). REGULATION OF GASTRODUODENAL BICARBONATE SECRETION BY CAPSAICIN-SENSITIVE SENSORY NEURONS IN RATS. Journal of Clinical Gastroenterology 17: S33-S39.

Martinezsanchez, F.; Nunez, M.; Amoros, A.; Gimenez, J. L.; Alcaraz, C. F. (1993). EFFECT OF TITANIUM LEAF SPRAY TREATMENTS ON ASCORBIC-ACID LEVELS OF CAPSICUM-ANNUUM-L FRUITS. Journal of Plant Nutrition 16(5): 975-981.

Papo, T.; Piette, J. C.; Frances, C.; Du, L. T. H.; Chosidow, O.; Godeau, P. (1993). TREATMENT OF RECALCITRANT CAUSALGIA WITH TOPICAL CAPSAICIN. Annales De Medecine Interne 144(4): 294-295.

Paul, C.; Chosidow, O.; Frances, C. (1993). CAPSAICIN IN DERMATOLOGY. Annales De Dermatologie Et De Venereologie 120(8): 563-570.

Oshaughnessy, C. T.; Waldron, G. J.; Connor, H. E. (1993). LACK OF EFFECT OF SUMATRIPTAN AND UK-14,304 ON CAPSAICIN-INDUCED RELAXATION OF GUINEA-PIG ISOLATED BASILAR ARTERY. British Journal of Pharmacology 108(1): 191-195.

Lale, N. E. S. (1993). A laboratory assessment of the effectiveness of four storage devices and Capsicum frutescens in the abatement of infestation of stored cowpeas by Callosobruchus maculatus (Coleoptera: Bruchidae). Journal of African Zoology 107(1): 39-43.

Asakura, K.; Narita, S.; Kojima, T.; Shirasaki, H.; Isobe, M.; Ogasawara, M.; Saito, H.; Kataura, A. (1993). ROLE OF CAPSAICIN-SENSITIVE SENSORY NERVE REFLEXES IN GUINEA-PIG MODEL OF NASAL ALLERGY. International Archives of Allergy and Immunology 102(2): 195-199.

Fargeas, M. J.; Fioramonti, J.; Bueno, L. (1993). INVOLVEMENT OF CAPSAICIN-SENSITIVE AFFERENT NERVES IN THE INTESTINAL MOTOR ALTERATIONS INDUCED BY INTESTINAL ANAPHYLAXIS IN RATS. International Archives of Allergy and Immunology 101(2): 190-195.

Marfurt, C. F.; Ellis, L. C.; Jones, M. A. (1993). SENSORY AND SYMPATHETIC-NERVE SPROUTING IN THE RAT CORNEA FOLLOWING NEONATAL ADMINISTRATION OF CAPSAICIN. Somatosensory and Motor Research 10(4): 377-398.

Domokos, J.; Peredi, J.; Bernath, J. (1993). Examination of Hungarian paprika ( Capsicum annuum) seed oils. Acta Horticulturae. Palevitch, D. S. J. E. M. A.: 49-52.

Midmore, D. J.; Roan, Y. C.; Wu, M. H. (1993). Management of moisture and heat stress for tomato and hot pepper Capsicum annuum production in the tropics.

Welkie, G. W. (1993). Iron stress responses of chlorosis-susceptible and chlorosis-resistant cultivars of pepper ( Capsicum annuum L.).

Alonso, S.; Medina, J. A.; Cavero, J.; Gil, R.; Zaragoza, C. (1993). Rimsulfuron selectivity in three sweet pepper ( Capsicum annuum L.) varieties and its control of Xanthium strumarium L. and Solanum nigrum L. Proceedings of the 1993 Congress of the Spanish Weed Science Society, Lugo, Spain, 1-3 December 1993.: 230-234.

Sulakvelidze, I.; McDonald, D. M. (1993). FORMOTEROLS ANTI-EDEMA ACTION IN THE RAT TRACHEA DOES NOT DEPEND ON CAPSAICIN-SENSITIVE SENSORY NERVES. Journal of Allergy and Clinical Immunology 91(1): 163-163.

Philip, G.; Proud, D.; Naclerio, R. M.; Togias, A. (1993). IPSILATERAL AND CONTRALATERAL RESPONSES TO HIGH-DOSE UNILATERAL CAPSAICIN NASAL CHALLENGE. Journal of Allergy and Clinical Immunology 91(1): 183-183.

Blauth, J. R.; Murphy, J. F.; Kyle, M. M. (1993). Inheritance and allelic relationships of resistance to pepper mottle virus in Capsicum. Phytopathology 83(12): 1357.

Murphy, J. F.; Kyle, M. M. (1993). Examination of the level of resistance in two Capsicum species to pepper mottle and tobacco etch potyviruses. Phytopathology 83(12): 1372.

Valverde, R. A.; Black, L. L. (1993). Properties of an isometric virus isolated from Capsicum frutescens. Phytopathology 83(12): 1372-1372.

Sollars, J. R.; Waugh, M. E.; Onsurez, K.; Biles, C. L.; Liddell, C. M. (1993). Phenolic production and the attachment of Phytophthora capsici zoospores to wounded roots of Capsicum annuum. Phytopathology 83(12): 1414-1415.

Grun, P.; Orzolek, M. D. (1993). Isolation barriers operating between Capsicum chinense and Capsicum annuum. American Journal of Botany 80(6 SUPPL.): 72.

Molina, M.; Sanchez, L. M. (1993). Antiviral effectivity of seed extracts from Capsicum annuum on sugarcane mosaic virus and their chemical nature. Revista de Proteccion Vegetal 8(1): 67-71.

Zhang, M.; Wei, N. (1993). Identification of tobacco etch virus infecting Capsicum annuum. Virologica Sinica 8(1): 89-94.

Engelstad, M.; Jackson, D.; Garry, M.; Geier, H.; Durnett, J.; McCann, C.; Hargreaves, K. (1993). Effect of norepinephrine dose on iCGRP release from capsaicin sensitive fibers in dental pulp. Journal of Dental Research 72(ABSTR. SPEC. ISSUE): 185.

McCann, C.; Engelstad, M.; Jackson, D.; Garry, M.; Geier, H.; Durnett, J.; Hargreaves, K. (1993). CRF inhibits iCGRP release from capsaicin sensitive fibers in dental pulp. Journal of Dental Research 72(ABSTR. SPEC. ISSUE): 185.

Svensson, P.; Bak, P.; Arendt-Nielsen, L.; Bjerring, P. (1993). Response of BMS patients to long duration nociceptive heat, cold pressor, and capsaicin stimuli. Journal of Orofacial Pain 7(1): 115-116.

Testillano, P. S.; Gonzalez-Melendi, P.; Fadon, B.; Sanchez-Pina, A.; Olmedilla, A.; Del Carmen Risueno, M. (1993). Immunolocalization of nuclear antigens and ultrastructural cytochemistry on tapetal cells of Scilla peruviana and Capsicum annuum. Plant Systematics and Evolution Supplementum; The tapetum: Cytology, function, biochemistry and evolution. Hesse, M. P. E. W. M. 7: 75-90.

Bui, H. X.; Delrosario, A. D.; Abdulla, M.; Ross, J. S. (1993). THE EFFECT OF HOT PEPPER ON GASTRIC-MUCOSA - CAPSAICIN DELAYS HEALING OF EXPERIMENTAL GASTRIC-ULCERS. Laboratory Investigation 68(1): A43-A43.

Singh, H. P.; Kaur, S.; Singh, J. (1993). Determination of infection in fruit rot (Colletotrichum capsici) of chilli (Capsicum annuum). Indian Journal of Agricultural Sciences 63(5): 310-312.

Yamada, M.; Fujimori, A.; Matsuda, M.; Goto, K. (1993). Role of capsaicin-sensitive nerves in post-tetanic hyperemia in rat femoral artery. Japanese Journal of Pharmacology 61(SUPPL. 1): 135P.

Sakurada, T.; Katsumata, K.; Tan-No, K.; Sakurada, S.; Ohba, M.; Kisara, K. (1993). Comparison of the antinociceptive effects of sendide and CP-96345 as assayed by the formalin and capsaicin tests. Japanese Journal of Pharmacology 61(SUPPL. 1): 141P.

Saito, A.; Gyoda, Y.; Tsukada, Y.; Goto, K. (1993). Suppression of vasoconstrictor responses in guinea pig mesenteric artery by endothelium and capsaicin-sensitive nerves. Japanese Journal of Pharmacology 61(SUPPL. 1): 218P.

Ueda, M.; Sugimoto, K.; Kuraishi, Y.; Satoh, M. (1993). Mu-Agonists inhibit release of glutamate from rat primary afferent c-fibers by capsaicin. Japanese Journal of Pharmacology 61(SUPPL. 1): 66P.

Tanaka, M.; Sakai, Y. (1993). Phenylbiguanide and capsaicin may initiate different cardiorespiratory reflexes. Japanese Journal of Pharmacology 61(SUPPL. 1): 83P.

Kirchmair, R.; Marksteiner, J.; Fischercolbrie, R.; Saria, A.; Troger, J.; Donnerer, J.; Winkler, H. (1993). SECRETONEURIN-IMMUNOREACTIVITY IS FOUND IN AND RELEASED FROM CAPSAICIN-SENSITIVE PRIMARY AFFERENT NEURONS. Journal of Neurochemistry 61: S87-S87.

Mena, M. A.; Casarejos, M. J.; Pardo, B.; Deyebenes, J. G. (1993). TOXIC EFFECTS OF CAPSAICIN ON CATECHOLAMINE NEURONS. Journal of Neurochemistry 61: S99-S99.

Fiume, F. (1993). Biological and integrated control of aphids on peppers (Capsicum annuum L.) in protected cultivation. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent 58(2B): 515-525.

Welkie, G. W. (1993). Iron stress responses of a chlorosis-susceptible and chlorosis-resistant cultivars of pepper (Capsicum annuum L.). Developments in Plant and Soil Sciences; Optimization of plant nutrition. Fragoso, M. A. C. v. B. M. L. 53: 483-489.

Morley, P. S.; Hardgrave, M.; Bradley, M.; Pilbeam, D. J. (1993). Susceptibility of sweet pepper (Capsicum annuum L.) cultivars to the calcium deficiency disorder 'Blossom end rot'. Developments in Plant and Soil Sciences; Optimization of plant nutrition. Fragoso, M. A. C. v. B. M. L. 53: 563-567.

Sreenivasa, M. N.; Krishnaraj, P. U.; Gangadhara, G. A.; Manjunathaiah, H. M. (1993). RESPONSE OF CHILLI (CAPSICUM-ANNUUM-L) TO THE INOCULATION OF AN EFFICIENT VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGUS. Scientia Horticulturae 53(1-2): 45-52.

Teodoro, R. E. F.; Oliveira, A. S. d.; Minami, K.; De Oliveira, A. S. (1993). Effects of drip irrigation on capsicum ( Capsicum annuum L.) yield under greenhouse conditions. Scientia Agricola 50(2): 237-243.

Hameed, S.; Khan, M. A.; Khalid, S.; Khokhar, K. M.; Banaras, M. (1993). Screening of Capsicum species for tobacco mosaic virus resistance. Pakistan Journal of Phytopathology 5(1-2): 78-81.

Pevna, V. (1993). Catalase and peroxidase activity in capsicum seeds. Acta Fytotechnica 48: 149-156.

Bertrand, C.; Nadel, J. A.; Graf, P. D.; Geppetti, P. (1993). Capsaicin increases airflow resistance in guinea pigs in vivo by activating both NK-2 and NK-1 tachykinin receptors. American Review of Respiratory Disease 48(4 PART 1): 909-914.

Perretti, F.; Manzini, S. (1993). Activation of capsaicin-sensitive sensory fibers modulates PAF-induced bronchial hyperresponsiveness in anesthetized guinea pigs. American Review of Respiratory Disease 48(4 PART 1): 927-931.

O'Connell, F.; Thomas, V. E.; Studham, J. M.; Fuller, R. W.; O'Neill, T. P.; Pride, N. B. (1993). Capsaicin cough sensitivity increases during naturally occurring upper respiratory infection. Thorax 48(10): 1074.

O'Connell, F.; Thomas, V. E.; Fuller, R. W.; Pride, N. B. (1993). Effect of dopaminergic and cholinergic agonists and antagonists on capsaicin induced cough and reflex bronchoconstriction. Thorax 48(10): 1084.

Vladova, R.; Pundeva, R.; Nikova, V. (1993). A simple procedure for electrophoretic study of seed proteins in the genera Capsicum and Nicotiana. Comptes Rendus de l'Academie Bulgare des Sciences 46(10): 107-110.

McKie, L. D.; Dunkin, B. J.; Harmon, J. W.; Bass, B. L. (1993). Capsaicin augmented esophageal mucosal blood flow-the role of endogenous nitric oxide. Surgical Forum 44(0): 165-167.

Aomine, M.; Ehara, T. (1993). Electrophysiological effects of capsaicin on the ventricular muscle and myocytes of guinea pig heart. Japanese Journal of Physiology 43(SUPPL. 2): S155.

Kasai, M.; Mizumura, K.; Kumazawa, T. (1993). Effects of capsaicin on freshly dissociated rat dorsal root ganglion cells. Japanese Journal of Physiology 43(SUPPL. 2): S218.

Lecci, A.; Giuliani, S.; Maggi, C. A. (1993). Spinal tachykinin NK-1 receptors modulate the afferent arm of the micturition reflex through capsaicin-sensitive primary afferent neurons. Journal of the Autonomic Nervous System 43(SUPPL.): 90.

Sagara, H.; Yukawa, T.; Arima, M.; Makino, S. (1993). Effect of capsaicin on the migration of eosinophils into the bronchi of guinea pigs. Japanese Journal of Allergology 42(3 PART 1): 237-242.

Kumar, B. P.; Sankar, C. R.; Subramanyam, D. (1993). Variability, heritability and genetic advance in the segregating generations of chilli ( Capsicum annuum L.). South Indian Horticulture 41(4): 198-200.

Mohan, K. K.; Rao, G. V. H.; Srinivasulu, R.; Krishna Mohan, K.; Hanumantha Rao, G. V. (1993). Effect of light stress and hormonal sprays on plant growth, retention of reproductive structures and yield in chilli ( Capsicum annuum L.). South Indian Horticulture 41(1): 22-27.

Paramaguru, P.; Natarajan, S. (1993). Effect of Azospirillum on growth and yield of chilli ( Capsicum annuum L.) grown under semi-dry conditions. South Indian Horticulture 41(2): 80-83.

Fiume, F.; Nervo, G.; Crescenzi, A.; Restaino, F. (1993). Behaviour of varieties and hybrids of sweet pepper ( Capsicum annuum L.) in response to mixed virus infections and Oidiopsis taurica Lev. Sementi Elette 39(6): 19-22.

Petrevska, J. K. (1993). Effect of crop density on the quality of capsicum ( Capsicum annuum L.) transplants. Godisen Zbornik na Zemjodelskiot Fakultet na Univerzitetot vo Skopje 38: 71-75.

Ekundayo, A. O.; Oso, B. A. (1993). Fungal spoilage of fresh pepper Capsicum annuum L. Acta Botanica Hungarica 37(1-4): 337-342.

Takagaki, M.; Sato, S.; Ito, T. (1993). Effect of high temperature treatment on growth and net photosynthetic rate of four pepper ( Capsicum annuum L.) varieties. Japanese Journal of Tropical Agriculture 37(3): 191-196.

Takagaki, M. (1993). Influence of day temperature on relative growth rate and net photosynthetic rate of four pepper ( Capsicum annuum L.) varieties. Japanese Journal of Tropical Agriculture 37(4): 277-283.

McGlashan, D. H.; Polston, J. E.; Maynard, D. N. (1993). A survey of viruses affecting Jamaican 'Scotch Bonnet' pepper ( Capsicum chinense Jacq.). Proceedings of the Interamerican Society for Tropical Horticulture 37: 25-30.

Gollifer, D. E. (1993). Effects of applications of mulch and potassium on Capsicum annuum. Papua New Guinea Journal of Agriculture, Forestry and Fisheries 36(1): 22-29.

Candela, M. E.; Espin, A.; Alcazar, M. D. (1993). SOLUBLE PATHOGENESIS-RELATED PROTEINS OF CAPSICUM-ANNUUM LEAVES INDUCED BY CUCUMBER MOSAIC-VIRUS INFECTION. Biologia Plantarum 35(4): 609-615.

Kim, S.-B.; Choi, K.-S.; Suh, J.-T.; Kim, W.-B.; Ryu, S.-Y. (1993). Effect of sowing date on the growth and yield of bell pepper (Capsicum annuum L.) in alpine area. RDA Journal of Agricultural Science Horticulture 35(1): 495-500.

Teng, C. H.; Chen, F.; Kang, J. Y. (1993). The effect of capsaicin on prophylaxis and healing of stress-induced gastric mucosal injury in the rat. Singapore Medical Journal 34(1): 89.

Takagaki, M. (1993). Effects of day/night temperature on bud on flower abscission of Capsicum annuum L. Environment Control in Biology 31(2): 67-73.

Hubert, L. (1993). Information on capsicums. Water spots ravage orange capsicums. Groenten + Fruit, Glasgroenten 3(19): 21.

Park, H.; Park, K.-P. (1993). Capsaicin induces acute spinal analgesia and changes in the spinal norepinephrine level. Korean Journal of Pharmacology 29(1): 33-41.

Alcazar, M. D.; Espin, A.; Candela, M. E. (1993). Ultrastructural study of the infection of Capsicum annuum stems with different sensitivity to Phytophthora capsici. Fitopatologia 28(2): 77-85.

Mohammed, M.; Wilson, L. A.; Gomes, P. I. (1993). The effects of modified atmosphere packaging and temperature on postharvest storage life of hot peppers (Capsicum frutescens L.). Hortscience 28(5): 151.

Johnson, C.; Johnson, J. R.; Decoteau, D. R. (1993). Nitrogen and potassium fertility of jalapeno pepper during plant development affects plant growth and fruit yield and pungency. Hortscience 28(5): 194.

Pae, D.-H.; Yoon, J.-Y.; Lee, J.-M. (1993). Non-destructive screening for resistance to multiple diseases using excised plant parts in pepper (Capsicum species). Hortscience 28(5): 207.

Mangan, F. X.; Else, M. J.; Herbert, S. J. (1993). Management of cover crops for weed control between plastic mulch in peppers (Capsicum annuum). Hortscience 28(4): 257.

Igbokwe, P.; Tartt, J.; Leard, R. (1993). Enhancing hot pepper production and utilization in Mississippi. Hortscience 28(4): 269.

Liu, J. H.; Liu, Y.; Yang, Y. H. (1993). Evaluation of resistance to anthracnose in Capsicum annuum. Hortscience 28(5): 96.

Bhatt, R. M.; Rao, N. K. S. (1993). RESPONSE OF BELL-PEPPER (CAPSICUM-ANNUUM-L) TO DEFOLIATION - PHOTOSYNTHESIS, DRY-MATTER AND FRUIT-GROWTH. Photosynthetica 28(3): 377-382.

Rubino, P.; Mastro, M. A.; Montemurro, N. (1993). Study of different water stress levels on peppers ( Capsicum annuum L.). Rivista di Agronomia 27(3): 220-225.

Roessler, W.; Gerstberger, R.; Sann, H.; Pierau, F. K. (1993). Distribution and binding sites of substance P and calcitonin gene-related peptide and their capsaicin-sensitivity in the spinal cord of rats and chicken: A comparative study. Neuropeptides 25(4): 241-253.

Shrivastava, A. K.; Mishra, I. P.; Singh, S. P. (1993). Response of different spacings and fertility levels on growth and yield of sweet pepper ( Capsicum annuum var. grossum L.) cv. Hybrid Bharath. Progressive Horticulture 25(1/2): 94-100.

Fischer, I. (1993). The role of exocarp thickness in the production, consumption and selection of eating capsicum. Zoldsegtermesztesi Kutato Intezet Bulletinje 25: 37-42.

Moor, A. (1993). The effect of magnesium sulphate (MgSO 4) on capsicum pollen quality. Zoldsegtermesztesi Kutato Intezet Bulletinje 25: 71-74.

Szallasi, A.; Blumberg, P. M. (1993). Mechanisms and therapeutic potential of vanilloids (capsaicin-like molecules). Advances in Pharmacology. August, T. J. A. M. W. M. F. 24: 123-155.

Ladenius, A. R. C.; Nijkamp, F. P. (1993). Capsaicin pretreatment of guinea pigs in vivo prevents ovalbumin-induced tracheal hyperreactivity in vitro. European Journal of Pharmacology 235(1): 127-131.

Yadav, B. D.; Mathur, B. N. (1993). Effects of inoculum levels of Meloidogyne incognita on growth and development of chilli (Capsicum annuum L.). Indian Journal of Mycology and Plant Pathology 23(1): 94-96.

Williams, P. D. (1993). Capsicum spp. (peppers): In vitro production of capsaicin. Biotechnology in Agriculture and Forestry; Medicinal and aromatic plants, IV. Bajaj, Y. P. S. 21: 51-63.

Davies, S. W.; Jordan, S. L.; Chaudry, N. B.; Lipkin, D. P. (1993). Increased airway irritability in chronic heart failure assessed by reflex sensitivity to capsaicin. Journal of the American College of Cardiology 21(2 SUPPL. A): 364A.

Kuntz, M.; Camara, B.; Weil, J. H.; Schantz, R. (1993). THE PSBL GENE FROM BELL PEPPER (CAPSICUM-ANNUUM) - PLASTID RNA EDITING ALSO OCCURS IN NONPHOTOSYNTHETIC CHROMOPLASTS (PLANT MOLECULAR-BIOLOGY, VOL 20, PG 1185, 1992). Plant Molecular Biology 21(2): 413-413.

Liang, L. Z. (1993). A METHOD FOR COMPREHENSIVE EVALUATION OF CAPSICUM SEED WITH SPECIAL REFERENCE TO SEED-BORNE FUNGI. Seed Science and Technology 21(3): 495-504.

Bourne, N.; Bravo, F. J.; Bernstein, D. I.; Myers, M. G.; Stanberry, L. R. (1993). Efficacy of topical capsaicin and its less irritating cis-isomer, civamide, in the treatment of experimental genital herpes. Antiviral Research 20(SUPPL. 1): 128.

Imre, C. (1993). Plant Plane Hydroponics proves itself for capsicums. Gartenbau Magazin 2(9): 51-52.

Madhuri, V.; Rajam, M. V. (1993). APICAL SHOOT MERISTEM CULTURE IN RED-PEPPER (CAPSICUM-ANNUUM-L). Journal of Plant Biochemistry and Biotechnology 2(1): 67-68.

Pandey, G.; Dobhal, V. K. (1993). Multivariate analysis in chilli ( Capsicum annuum L.). Journal of Spices and Aromatic Crops 2(1/2): 71-74.

Roemer, S.; Hugueney, P.; Bouvier, F.; Camara, B.; Kuntz, M. (1993). Expression of the genes encoding the early carotenoid biosynthetic enzymes in Capsicum annuum. Biochemical and Biophysical Research Communications 196(3): 1414-1421.

Gomez G, J. E.; Varon de Agudelo, F. (1993). Sever incidence of rust in Aji Jalapeno ( Capsicum spp.) in the location of Carmen (Dagua, Valle). ASCOLFI Informa 19(4): 45.

Bartual, R.; Lacasa, A.; Marsal, J. I.; Tello, J. C. (1993). Epistatic effects in the resistance to Phytophthora capsici Leon in pepper ( Capsicum annuum). Boletin de Sanidad Vegetal, Plagas 19(3): 485-490.

Pandev, S. (1993). Effect of nitrogen concentration of the nutrient solution on total and nitrate nitrogen in pepper (Capsicum annuum L.) organs. Bulgarian Journal of Plant Physiology 19(1-4): 44-52.

Shakhanbeh, J. (1993). Failure of perineural application of capsaicin to affect conduction or properties of nociceptors in a rabbit cutaneous nerve. Dirasat Series B Pure and Applied Sciences 19(4): 19-34.

Shaw, P. C.; Fougat, R. S.; Prajapati, B. H. (1993). Cytogenetic effects of physical and chemical mutagens on chillies ( Capsicum annuum L.). Gujarat Agricultural University Research Journal 19(1): 70-76.

Wang, R.; Shen, M.; Wang, R. X.; Shen, M. J. (1993). Studies on the germplasm of fudijian pepper ( Capsicum annuum L.). Journal of Hunan Agricultural College 19(3): 270-275.

Gracely, R. H.; Barcellos, S. A.; Saltzman, S. J.; Byas-Smith, M. G.; Max, M. B.; Bennett, G. J. (1993). A-beta mechano-allodynia and cold hyperalgesia following large doses of intradermal capsaicin. Society for Neuroscience Abstracts 19(1-3): 1073.

Ren, K.; Franklin, E. H.; Ruda, M. A. (1993). Nitric oxide synthase-containing neurons in the dorsal root ganglion are susceptible to capsaicin-induced excitotoxicity. Society for Neuroscience Abstracts 19(1-3): 1196.

Hua, X. Y.; Chiang, E. A.; Jinno, S.; Yaksh, T. L. (1993). Sympathetic activation is involved in nicotine- but not capsaicin- and bradykinin-induced CGRP release from the rat trachea. Society for Neuroscience Abstracts 19(1-3): 1368.

Lee, Y. O.; Kajander, K. C. (1993). Pretreatment with perineural capsaicin (CAP) reduces spinal dynorphin (DYN) labeling after the chronic constriction injury (CCI). Society for Neuroscience Abstracts 19(1-3): 1405.

Delisle, C. M.; Gilchrist, H. D.; Simone, D. A.; Honda, C. N.; Kajander, K. C. (1993). Intradermal capsaicin (CAP) or cold injury increases fos-labeling in the superficial dorsal horn of the rat spinal cord. Society for Neuroscience Abstracts 19(1-3): 1564.

Wiley, J.; Hall, K.; Mann, D. (1993). Diabetes mellitus is associated with altered calcium currents but not potassium currents in capsaicin-sensitive primary afferent neurons. Society for Neuroscience Abstracts 19(1-3): 1762.

Karlsson, M.; Hildebrand, C. (1993). Ventral root afferents are not capsaicin-sensitive and fail to induce extravasation from pial vessels. Society for Neuroscience Abstracts 19(1-3): 323.

Martin, H. A.; Murphy, P. R. (1993). Interleukin-2 activates sub-populations of C-fiber polymodal receptors in the rat hairy skin: A comparative study with histamine, bradykinin, acid and capsaicin. Society for Neuroscience Abstracts 19(1-3): 324.

Kwan, C. L.; Hu, J. W.; Sessle, B. J. (1993). Neuroplastic changes of trigeminal (V) brainstem neurons in rats with tooth pulp (TP) deafferentation and/or neonatal treatment with capsaicin (CAP). Society for Neuroscience Abstracts 19(1-3): 328.

Wu, C. C.; Gonzalez, M. F. (1993). Alterations in metabolic activity induced by neonatal capsaicin in the developing rodent somatosensory system. Society for Neuroscience Abstracts 19(1-3): 46.

Jang, J. D.; Yaksh, T. L. (1993). CGRP in rat CSF: Release by SQ and IT capsaicin and modulation by opioids and alpha adrenergic agonists. Society for Neuroscience Abstracts 19(1-3): 500.

Lecci, A.; Giuliani, S.; Meini, S.; Maggi, C. A. (1993). Tachykinin receptors on capsaicin-sensitive fibers in the rat urinary bladder- in vivo functional studies. Society for Neuroscience Abstracts 19(1-3): 511.

Szallasi, A.; Goso, C.; Manzini, S.; Blumberg, P. M. (1993). The nonpeptide tachykinin (NK1) receptor antagonist, RP 67580, But not CP-96,345, interacts at vanilloid (capsaicin) receptors in the rat spinal cord. Society for Neuroscience Abstracts 19(1-3): 521.

Saade, N. E.; Barada, K.; Atallah, J.; Itani, S.; Abdallah, L.; Nayfeh, S.; Nassar, C. F. (1993). Capsaicin (C) inhibits rat small intestinal alanine absorption. Society for Neuroscience Abstracts 19(1-3): 963.

Richardson, J. D.; Garry, M. G.; Hargreaves, K. M. (1993). Kainate and AMPA enhance capsaicin-evoked release of iCGRP from rat dorsal horn. Society for Neuroscience Abstracts 19(1-3): 966.

Dymshitz, J.; Vasko, M. R. (1993). Sodium nitroprusside potentiates capsaicin-induced release of peptides from cultured rat sensory neurons. Society for Neuroscience Abstracts 19(1-3): 969.

Gilchrist, H. D.; Allard, B. A.; Simone, D. A. (1993). Potential role for nitric oxide in the development of hyperalgesia produced by capsaicin. Society for Neuroscience Abstracts 19(1-3): 969.

Gilmore, M. M.; Green, B. G. (1993). Sensory irritation and taste produced by sodium chloride and citric acid: Effects of capsaicin desensitization. Chemical Senses 18(3): 257-272.

Hashem, M. M.; Hadid, A. F. A.; El-Beltagy, A. S. (1993). Studies on the germination ability and seedling growth on pepper (Capsicum annuum) growing in Egypt at high salinity. Egyptian Journal of Horticulture 18(1): 87-94.

Matsuoka, K.; Vanetti, C. A.; Mizubuti, A. (1993). Histopathology of callus tissues of Capsicum annuum inoculated with Phytophthora capsici. Fitopatologia Brasileira 18(4): 494-501.

Pawade, S. B.; Sontakke, M. B.; Shinde, N. N. (1993). Variability and heritability in local chilli (Capsicum annum L.) types from Nagpur District. PKV Research Journal 17(2): 163-166.

Mannan, M. M.; Moradoghli-Haftvani, A.; Springall, D. R.; Polak, J. M. (1993). Up-regulation of CGRP binding sites in neonatal rat lung after capsaicin treatment. Journal of Pathology 169(SUPPL.): 165A.

Mayers, I.; Hurst, T.; Johnson, D. (1993). Neonatal capsaicin treatment augments hypoxic pulmonary vasoconstriction. Clinical and Investigative Medicine 16(4 SUPPL.): B23.

Nandi, A. (1993). Genetic variability in chilli ( Capsicum annuum L.). Indian Cocoa, Arecanut and Spices Journal 16(3/4): 104-105.

Lou, Y. P. (1993). REGULATION OF NEUROPEPTIDE RELEASE FROM PULMONARY CAPSAICIN-SENSITIVE AFFERENTS IN RELATION TO BRONCHOCONSTRICTION. Acta Physiologica Scandinavica 149: 1-88.

Franco-Cereceda, A.; Runsio, M.; Lundberg, J. M. (1993). Activation of C-fibre afferents in the guinea-pig heart and human coronary arteries by low pH, lactic acid, arachidonic acid and prostacyclin is inhibited by the capsaicin antagonist capsazepine. European Heart Journal 14(ABSTR. SUPPL.): 302.

Wimalawansa, S. J. (1993). The effects of neonatal capsaicin on plasma levels and tissue contents of CGRP. Peptides (Tarrytown) 14(2): 247-252.

Lotito, S.; Quagliotti, L. (1993). THE INFLUENCE OF STORAGE-TEMPERATURE AND MOISTURE-CONTENT ON SEED VIABILITY IN PEPPER (CAPSICUM-ANNUUM-L). Agronomie 13(3): 231-234.

Holzer, A.; Pabst, M. A. (1993). Capsaicin-sensitive afferent neurons control defense but not rapid repair of the rat gastric mucosa. Gastroenterology 104(4 SUPPL.): A103.

Laporte, J. L.; Dauge-Geffroy, M. C.; Chariot, J.; Roze, C.; Potet, F. (1993). Stimulation of duodenal mucus secretion by capsaicin and substance P: A morphometric study in the rat. Gastroenterology 104(4 SUPPL.): A129.

Vos, J. G. M.; Nurtika, N.; Sumarni, N. (1993). An exploratory survey on farmers' practices and management of hot pepper (Capsicum spp.) in Java, Indonesia. Journal of Plant Protection in the Tropics 10(2): 91-109.

Anez, B.; Tavira, E. (1993). Growth and yields of capsicum in response to different planting distances and nitrogen rates. Revista de la Facultad de Agronomia, Universidad del Zulia 10(1): 1-21.

Shah, N. H.; Khan, M. I.; Azam, M. F. (1993). Studies on the individual and concomitant effect of Aspergillus niger, Rhizoctonia solani and Meloidogyne javanica on plant growth and nematode reproduction on chilli ( Capsicum annuum L.). Annals of Plant Protection Sciences 1(2): 75-78.

Kasai, M.; Kumazawa, T. (1993). Bradykinin modulate capsaicin-induced response in dissociated dorsal root ganglion neurones of rats. Neuroscience Research Supplement 0(18): S201.

Giulivo, C.; Pitacco, A. (1993). Effect of water stress on canopy architecture of Capsicum annuum L. Acta Horticulturae. Lopez-Galvez, J.: 197-203.

Kitajiri, M.; Kubo, N.; Ikeda, H.; Sato, K.; Kumazawa, T. (1993). EFFECTS OF TOPICAL CAPSAICIN ON AUTONOMIC NERVES IN EXPERIMENTALLY-INDUCED NASAL HYPERSENSITIVITY - AN IMMUNOCYTOCHEMICAL STUDY. Acta Oto-Laryngologica: 88-91.

Krishnasamy, V.; Irulappan, I. (1993). Germination response to water stress in the seeds of hot pepper and eggplant genotypes.

Techawongstien, S.; Nawata, E.; Shigenaga, S. (1993). Recovery in physiological characteristics from sudden and gradual water stress in hot pepper Capsicum annuum.

Wien, H. C.; Aloni, B.; Riov, J.; Goren, R.; Huberman, M.; Ho, C. J. (1993). Physiology of heat stress-induced abscission in pepper Capsicum annuum.

Lucier, G. (1993). Chile peppers are hot. Agricultural Outlook(195): 16-19.

Nowaczyk, P.; Nowaczyk, L.; Piszczek, P. (1993). Breeding value of selected varieties and lines of red pepper ( Capsicum annuum L.). Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin(186): 113-118.

Bosland, P. W. (1993). Breeding for quality in Capsicum. Capsicum & Eggplant Newsletter(12): 25-31.

Cole, P. S.; Lovell, G.; Bosland, P. W. (1993). Evaluation and increase of USDA Capsicum germplasm. Capsicum & Eggplant Newsletter(12): 39-41.

Nazeer, A.; Tanki, M. I.; Shah, G. A.; Ahmed, N. (1993). Inheritance of earliness in red pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(12): 53-54.

Thakur, P. C. (1993). Correlation studies in sweet pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(12): 55-56.

Chalukova, M.; Daskalov, S.; Lukarska, E.; Baralieva, D. (1993). Beta-orange mutant in pepper ( Capsicum annuum L.). Capsicum & Eggplant Newsletter(12): 57-58.

Qin, X.; Rotino, G. L. (1993). Anther culture of several sweet and hot pepper genotypes. Capsicum & Eggplant Newsletter(12): 59-62.

Boiteux, L. S.; Nagata, T.; Dusi, A. N.; Avila, A. C. d.; De Avila, A. C. (1993). Natural occurrence of two Tospovirus species infecting Capsicum spp. in Brazil. Capsicum & Eggplant Newsletter(12): 75.

Boiteux, L. S.; Cupertino, F. P.; Reifschneider, F. J. B. (1993). Capsicum chinense PI 159236: a source of resistance to Phytophthora capsici and tomato spotted wilt virus (TSWV). Capsicum & Eggplant Newsletter(12): 76.

Henz, G. P.; Boiteux, L. S.; Lima, M. F. (1993). Reaction of Capsicum spp. fruits to Colletotrichum gloeosporioides. Capsicum & Eggplant Newsletter(12): 79-80.

Alcantara, T. P.; Bosland, P. W. (1993). A seedling screening technique for foliar blight ( Phytophthora capsici) of Capsicum. Capsicum & Eggplant Newsletter(12): 83-84.

Gonzalez-Salan, M. M.; Bosland, P. W. (1993). Enhanced Capsicum germplasm resistant to Verticillium wilt. Capsicum & Eggplant Newsletter(12): 85-87.

Hosmani, M. M. (1993). Chilli crop ( Capsicum annuum L.).

Sun, J.; Ding, L.; Zhao, H.; Qian, Z.; Yuan, C.; Wang, S.; Liu, J.; Sun, J. B.; Ding, L. P.; Zhao, H. L.; Qian, Z. L.; Yuan, C. Y.; Wang, S. B.; Liu, J. B. (1993). Breeding the pungent capsicum pepper cultivar Sujiao 3 and its cultural requirements. Chinese Vegetables(2): 1-2.

Xu, Y.; Zhu, B.; Xu, Y.; Zhu, B. L. (1993). Breeding the new pungent capsicum pepper cultivar Gan Jiao 1. Chinese Vegetables(1): 3-5.

Yang, S.; Yang, F.; Jiang, E.; Wang, Z.; Yang, S. Z.; Yang, F. M.; Jiang, E. G.; Wang, Z. Y. (1993). Breeding the capsicum F 1 variety Shenjiao 3. Chinese Vegetables(5): 4-6.

Tanksley, S. D.; Prince, J. P.; Kyle, M. M. (1993). Linkage map of pepper (Capsicum annuum): (2 N equals 24).

Ajay, K.; Thakral, K. K.; Kumar, A. (1993). Effect of herbicides and nitrogen fertilization on growth and yield of chilli ( Capsicum frutescens L.). Integrated weed management for sustainable agriculture. Proceedings of an Indian Society of Weed Science International Symposium, Hisar, India, 18-20 November 1993.(Vol. III): 206-208.

Rajender, S.; Jangir, R. P.; Rathore, S. S.; Singh, R. (1993). Herbicidal weed control in chillies ( Capsicum annuum L.). Integrated weed management for sustainable agriculture. Proceedings of an Indian Society of Weed Science International Symposium, Hisar, India, 18-20 November 1993.(Vol. III): 209-210.

Saborio Mora, M.; Pacheco Lopez, H. (1993). Reactions of progenitors and hybrids of Capsicum to artificial inoculation with Phytophthora capsici under field conditions. Manejo Integrado de Plagas(30): 11-14.

Penuelas, J.; Biel, C.; Estiarte, M.; Filella, I.; Matamala, R.; Serrano, L.; Save, R. (1993). Growth and composition of nitrogen and water stressed pepper Capsicum annuum plants, their assessment by remote sensing and their herbivory effects.

Szolcsanyi, J. (1993). Actions of capsaicin on sensory receptors.

Ritter, S.; Dinh, T. T. (1993). Capsaicin-induced degeneration in rat brain and retina.

Winter, J.; Woolf, C.; Lynn, B. (1993). Degenerative and regenerative responses of sensory neurons to capsaicin-induced damage.

Maggi, C. A. (1993). The pharmacological modulation of neurotransmitter release.

Holzer, P. (1993). Capsaicin-sensitive nerves in the control of vascular effector mechanisms.

Lundberg, J. M. (1993). Capsaicin-sensitive sensory nerves in the airways: Implications for protective reflexes and disease.

Dray, A.; Dickenson, A. (1993). Capsaicin, nociception and pain.

Campbell, E.; Bevan, S.; Dray, A. (1993). Clinical applications of capsaicin and its analogues.

Bevan, S. J.; Docherty, R. J. (1993). Cellular mechanisms of the action of capsaicin.

Blumberg, P. M.; Szallasi, A.; Acs, G. (1993). Resiniferatoxin: An ultrapotent capsaicin analogue.

Walpole, C. S. J.; Wrigglesworth, R. (1993). Structural requirements for capsaicin agonists and antagonists.

James, I. F.; Ninkina, N. N.; Wood, J. N. (1993). The capsaicin receptor.

(1993). Neuroscience Perspectives: Capsaicin in the study of pain.

Bharadwaj, G.; Chauhan, S. V. S. (1993). Effect of Meloidogyne incognita infestation, nematicides and growth hormone treatment on pollen fertility in Capsicum annuum. Plant Cell Incompatibility Newsletter(25): 10-14.

Medina, J. A.; Alonso, S.; Zaragoza, C.; Fraga, I. (1993). Weed flora associated with sweet peppers ( Capsicum annuum) in Aragon. Proceedings of the 1993 Congress of the Spanish Weed Science Society, Lugo, Spain, 1-3 December 1993.: 138-143.

Pardo, A.; Suso, M. L.; Echavarri, F.; Lomas, A. (1993). Discrimination between sweet peppers ( Capsicum annuum L.) and weeds by means of reflectance techniques. Proceedings of the 1993 Congress of the Spanish Weed Science Society, Lugo, Spain, 1-3 December 1993.: 268-271.

Torner, C.; Gonzalez-Andujar, J. L. (1993). 'Area of influence' of 'black nightshade' ( Solanum nigrum L.) in transplanted peppers ( Capsicum annuum L.). Proceedings of the 1993 Congress of the Spanish Weed Science Society, Lugo, Spain, 1-3 December 1993.: 295-298.

Golcz, A.; Pilc, M.; Pudelski, T. (1993). Effect of fertilizing with nitrogen on yield of capsicums grown in polypropylene bags. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo(21): 21-26.

De, A. K.; Sengupta, D.; Ghosh, J. J. (1993). Capsaicin protects cigarette smoke-induced lipid peroxidation in rat pulmonary system.

Singh, H.; Gill, S. S.; Gill, B. S. (1993). Genetics of purple pigmentation in chillies (Capsicum annuum L.). A possible morphological marker for hybrid seed. Journal of Research Punjab Agricultural University 29(2): 203-206.

Abou-Hadid, A. F.; El-Beltagy, A. S.; Gaafar, S. A.; Hafez, M. M. (1993). Transpiration of Greenhouse Crops and Its Relationship to the Heating Methods. Egyptian Journal of Horticulture 19(2): 171-175.

Dod, V. N.; Joshi, A. T.; Kale, P. B.; Kulwal, L. V. (1993). Effect of different levels of nitrogen in split doses on yield and quality of red ripe chilli (Capsicum annuum Linn.) cv. G-3. PKV (Punjabrao Krishi Vidyapeeth) Research Journal 16(1): 96-97.

Gowde, M. K. J.; Havanagi, G. V.; Prasad, T. R. G. (1993). Effect of spacing and plant density on yield and quality of bell pepper ( Capsicum annuum L.). Punjab Horticultural Journal 30(1-4): 185-190.

Singh, D. K.; Gulshan, L.; Singh, R. P.; Lal, G. (1993). Effect of synthetic auxins on the performance of chilli ( Capsicum annuum L.) cultivars under Tarai conditions of U.P. during winter season. Progressive Horticulture 22(1-4): 191-197.

1992 (367)

Sivam, S. P.; Krause, J. E. (1992). TACHYKININ SYSTEMS IN THE SPINAL-CORD AND BASAL GANGLIA - INFLUENCE OF NEONATAL CAPSAICIN TREATMENT OR DOPAMINERGIC INTERVENTION ON LEVELS OF PEPTIDES, SUBSTANCE P-ENCODING MESSENGER-RNAS, AND SUBSTANCE-P RECEPTOR MESSENGER-RNA. Journal of Neurochemistry 59(6): 2278-2284.

Renzi, D.; Evangelista, S.; Surrenti, C.; Maggi, C. A. (1992). SIALOADENECTOMY SELECTIVELY INCREASES RAT GASTRIC CGRP - INTERACTION WITH CAPSAICIN-SENSITIVE AFFERENTS. Annals of the New York Academy of Sciences 657: 531-533.

Bartho, L.; Koczan, G.; Holzer, P.; Maggi, C. A.; Szolcsanyi, J. (1992). ANTAGONISM OF THE MOTOR EFFECTS OF CGRP AND OF CAPSAICIN ON THE GUINEA-PIG ILEUM BY HUMAN CGRP(8-37). Annals of the New York Academy of Sciences 657: 538-540.

Jeftinija, S.; Liu, F.; Jeftinija, K.; Urban, L. (1992). EFFECT OF CAPSAICIN AND RESINIFERATOXIN ON PEPTIDERGIC NEURONS IN CULTURED DORSAL-ROOT GANGLION. Regulatory Peptides 39(2-3): 123-135.

Ochoaalejo, N.; Salgadogarciglia, R. (1992). PHENYLALANINE AMMONIA-LYASE ACTIVITY AND CAPSAICIN-PRECURSOR COMPOUNDS IN PARA-FLUOROPHENYLALANINE-RESISTANT AND PARA-FLUOROPHENYLALANINE-SENSITIVE VARIANT CELLS OF CHILI-PEPPER (CAPSICUM-ANNUUM). Physiologia Plantarum 85(2): 173-179.

Takeuchi, K.; Tachibana, K.; Ueshima, K.; Matsumoto, J.; Okabe, S. (1992). STIMULATION BY CAPSAICIN OF GASTRIC ALKALINE SECRETION IN ANESTHETIZED RATS. Japanese Journal of Pharmacology 59(2): 151-157.

Weathers, P. J.; Fadzillah, N. A. M.; Cheetham, R. D. (1992). LIGHT INHIBITS THE FORMATION OF CAPSAICIN FROM CAPSICUM CALLUS. Planta Medica 58(3): 278-279.

Sullivan, T. R.; Milner, R.; Dempsey, D. T.; Ritchie, W. P. (1992). EFFECT OF CAPSAICIN ON GASTRIC-MUCOSAL INJURY AND BLOOD-FLOW FOLLOWING BILE-ACID EXPOSURE. Journal of Surgical Research 52(6): 596-600.

Holzer, P.; Lippe, I. T.; Amann, R. (1992). PARTICIPATION OF CAPSAICIN-SENSITIVE AFFERENT NEURONS IN GASTRIC MOTOR INHIBITION CAUSED BY LAPAROTOMY AND INTRAPERITONEAL ACID. Neuroscience 48(3): 715-722.

Buckley, T. L.; Brain, S. D.; Jose, P. J.; Williams, T. J. (1992). THE PARTIAL INHIBITION OF INFLAMMATORY RESPONSES INDUCED BY CAPSAICIN USING THE FAB FRAGMENT OF A SELECTIVE CALCITONIN GENE-RELATED PEPTIDE ANTISERUM IN RABBIT SKIN. Neuroscience 48(4): 963-968.

Moussaoui, S. M.; Leprado, N.; Bonici, B.; Faucher, D. C.; Cuine, F.; Laduron, P. M.; Garret, C. (1992). DISTRIBUTION OF NEUROKININ-B IN RAT SPINAL-CORD AND PERIPHERAL-TISSUES - COMPARISON WITH NEUROKININ-A AND SUBSTANCE-P AND EFFECTS OF NEONATAL CAPSAICIN TREATMENT. Neuroscience 48(4): 969-978.

Fujimura, M.; Sakamoto, S.; Kamio, Y.; Matsuda, T. (1992). EFFECTS OF METHACHOLINE INDUCED BRONCHOCONSTRICTION AND PROCATEROL INDUCED BRONCHODILATION ON COUGH RECEPTOR SENSITIVITY TO INHALED CAPSAICIN AND TARTARIC ACID. Thorax 47(6): 441-445.

Karlsson, S.; Sundler, F.; Ahren, B. (1992). NEONATAL CAPSAICIN-TREATMENT IN MICE - EFFECTS ON PANCREATIC PEPTIDERGIC NERVES AND 2-DEOXY-D-GLUCOSE-INDUCED INSULIN AND GLUCAGON-SECRETION. Journal of the Autonomic Nervous System 39(1): 51-59.

Mione, M. C.; Cavanagh, J. F. R.; Kirkpatrick, K. A.; Burnstock, G. (1992). PLASTICITY IN EXPRESSION OF CALCITONIN GENE-RELATED PEPTIDE AND SUBSTANCE-P IMMUNOREACTIVITY IN GANGLIA AND FIBERS FOLLOWING GUANETHIDINE AND OR CAPSAICIN DENERVATION. Cell and Tissue Research 268(3): 491-504.

Atiri, G. I. (1992). PROGRESS OF PEPPER VENOUS MOTTLE VIRUS-DISEASE IN CAPSICUM PEPPERS. Crop Protection 11(3): 255-259.

Yang, J. M.; Wu, B. N.; Chen, I. J. (1992). DEPRESSOR RESPONSE OF SODIUM NONIVAMIDE ACETATE - A NEWLY SYNTHESIZED NONPUNGENT ANALOG OF CAPSAICIN. Asia Pacific Journal of Pharmacology 7(2): 95-102.

Toskulkao, C.; Hatthachote, P.; Saitongdee, P.; Glinsukon, T. (1992). INHIBITORY EFFECT OF CAPSAICIN ON INTESTINAL THIAMINE-ABSORPTION IN MICE. Journal of the Science Society of Thailand 18(2): 129-140.

Fowler, C. J.; Jewkes, D.; McDonald, W. I.; Lynn, B.; Degroat, W. C. (1992). INTRAVESICAL CAPSAICIN FOR NEUROGENIC BLADDER DYSFUNCTION. Lancet 339(8803): 1239-1239.

Maggi, C. A.; Lecci, A.; Santicioli, P.; Delbianco, E.; Giuliani, S. (1992). CYCLOPHOSPHAMIDE CYSTITIS IN RATS - INVOLVEMENT OF CAPSAICIN-SENSITIVE PRIMARY AFFERENTS. Journal of the Autonomic Nervous System 38(3): 201-208.

Belvisi, M. G.; Miura, M.; Stretton, D.; Barnes, P. J. (1992). CAPSAZEPINE AS A SELECTIVE ANTAGONIST OF CAPSAICIN-INDUCED ACTIVATION OF C-FIBERS IN GUINEA-PIG BRONCHI. European Journal of Pharmacology 215(2-3): 341-344.

Bethke, P. C.; Drew, M. C. (1992). STOMATAL AND NONSTOMATAL COMPONENTS TO INHIBITION OF PHOTOSYNTHESIS IN LEAVES OF CAPSICUM-ANNUUM DURING PROGRESSIVE EXPOSURE TO NACL SALINITY. Plant Physiology 99(1): 219-226.

Horner, H. T.; Wagner, B. L. (1992). ASSOCIATION OF 4 DIFFERENT CALCIUM CRYSTALS IN THE ANTHER CONNECTIVE-TISSUE AND HYPODERMAL STOMIUM OF CAPSICUM-ANNUUM (SOLANACEAE) DURING MICROSPOROGENESIS. American Journal of Botany 79(5): 531-541.

Leibsohn, E. (1992). TREATMENT OF NOTALGIA-PARESTHETICA WITH CAPSAICIN. Cutis 49(5): 335-336.

Yeates, D. B.; Hameister, W. M. (1992). ALVEOLAR EPITHELIAL PERMEABILITY IN BABOONS - HISTAMINE AND CAPSAICIN. Journal of Physiology-London 450: 363-374.

Takeuchi, K.; Ueshima, K.; Matsumoto, J.; Okabe, S. (1992). ROLE OF CAPSAICIN-SENSITIVE SENSORY NERVES IN ACID-INDUCED BICARBONATE SECRETION IN RAT STOMACH. Digestive Diseases and Sciences 37(5): 737-743.

Akerstrom, G.; Lisander, B. (1992). CAPSAICIN PRETREATMENT OF RATS DOES NOT PREVENT TISSUE EXTRAVASATION OF ALBUMIN FROM INTRAABDOMINAL TRAUMA. Acta Anaesthesiologica Scandinavica 36(4): 356-361.

Gabor, M.; Razga, Z. (1992). DEVELOPMENT AND INHIBITION OF MOUSE EAR EDEMA INDUCED WITH CAPSAICIN. Agents and Actions 36(1-2): 83-86.

Ramos, E. G.; Esplugues, J.; Esplugues, J. V. (1992). GASTRIC-ACID SECRETORY RESPONSES INDUCED BY PEPTONE ARE MEDIATED BY CAPSAICIN-SENSITIVE SENSORY AFFERENT NEURONS. American Journal of Physiology 262(5): G835-G839.

Chen, R. Y. Z.; Li, D. S.; Guth, P. H. (1992). ROLE OF CALCITONIN GENE-RELATED PEPTIDE IN CAPSAICIN-INDUCED GASTRIC SUBMUCOSAL ARTERIOLAR DILATION. American Journal of Physiology 262(5): H1350-H1355.

Arts, K. S.; Fujimoto, J. M.; Tseng, L. F. (1992). INVOLVEMENT OF DYNORPHIN-A AND NOT SUBSTANCE-P IN THE SPINAL ANTIANALGESIC ACTION OF CAPSAICIN AGAINST MORPHINE-INDUCED ANTINOCICEPTION IN MICE. Journal of Pharmacology and Experimental Therapeutics 261(2): 643-651.

Maggi, C. A.; Giuliani, S. (1992). NONADRENERGIC NONCHOLINERGIC EXCITATORY INNERVATION OF THE GUINEA-PIG ISOLATED RENAL PELVIS - INVOLVEMENT OF CAPSAICIN-SENSITIVE PRIMARY AFFERENT NEURONS. Journal of Urology 147(5): 1394-1398.

Hansson, L.; Wollmer, P.; Dahlback, M.; Karlsson, J. A. (1992). REGIONAL SENSITIVITY OF HUMAN AIRWAYS TO CAPSAICIN-INDUCED COUGH. American Review of Respiratory Disease 145(5): 1191-1195.

Hylden, J. L. K.; Noguchi, K.; Ruda, M. A. (1992). NEONATAL CAPSAICIN TREATMENT ATTENUATES SPINAL FOS ACTIVATION AND DYNORPHIN GENE-EXPRESSION FOLLOWING PERIPHERAL TISSUE INFLAMMATION AND HYPERALGESIA. Journal of Neuroscience 12(5): 1716-1725.

Asakura, K.; Shirasaki, H.; Narita, S.; Kojima, T.; Kataura, A. (1992). STUDY ON THE DYE LEAKAGE RESPONSE OF NASAL-MUCOSA FOLLOWING TOPICAL, CAPSAICIN CHALLENGE IN GUINEA-PIGS. Acta Oto-Laryngologica 112(3): 545-551.

Aczel, A. (1992). COMPARISON BETWEEN HPTLC AND OPLC FOR THE DETERMINATION OF CAPSAICIN IN RED-PEPPER. Fresenius Journal of Analytical Chemistry 343(1): 154-154.

Whitaker, B. D. (1992). GLYCEROLIPID-FATTY-ACID DESATURASE DEFICIENCIES IN CHLOROPLASTS FROM FRUITS OF CAPSICUM-ANNUUM-L. Planta 187(2): 261-265.

Ballati, L.; Evangelista, S.; Maggi, C. A.; Manzini, S. (1992). EFFECTS OF SELECTIVE TACHYKININ RECEPTOR ANTAGONISTS ON CAPSAICIN-INDUCED AND TACHYKININ-INDUCED BRONCHOSPASM IN ANESTHETIZED GUINEA-PIGS. European Journal of Pharmacology 214(2-3): 215-221.

Srinivasan, M. R.; Chandrasekhara, N. (1992). COMPARATIVE INFLUENCE OF VANILLIN AND CAPSAICIN ON LIVER AND BLOOD-LIPIDS IN THE RAT. Indian Journal of Medical Research Section B-Biomedical Research Other Than Infectious Diseases 96: 133-135.

Rajakulasingam, K.; Polosa, R.; Lau, L. C. K.; Church, M. K.; Holgate, S. T.; Howarth, P. H. (1992). NASAL EFFECTS OF BRADYKININ AND CAPSAICIN - INFLUENCE ON PLASMA-PROTEIN LEAKAGE AND ROLE OF SENSORY NEURONS. Journal of Applied Physiology 72(4): 1418-1424.

Powell, M. D.; Briand, H. A.; Wright, G. M.; Burka, J. F. (1992). ULTRASTRUCTURAL-LOCALIZATION OF ACID-PHOSPHATASE IN INTESTINAL EOSINOPHILIC GRANULE CELLS (EGC) OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FOLLOWING DEGRANULATION WITH CAPSAICIN. Histology and Histopathology 7(2): 301-305.

Sreenivasa, M. N. (1992). SELECTION OF AN EFFICIENT VESICULAR ARBUSCULAR MYCORRHIZAL FUNGUS FOR CHILLI (CAPSICUM-ANNUUM-L). Scientia Horticulturae 50(1-2): 53-58.

Patterson, J. T.; Chung, K. S.; Coggeshall, R. E. (1992). FURTHER EVIDENCE FOR THE EXISTENCE OF LONG ASCENDING UNMYELINATED PRIMARY AFFERENT-FIBERS WITHIN THE DORSAL FUNICULUS - EFFECTS OF CAPSAICIN. Pain 49(1): 117-120.

Urban, L.; Dray, A. (1992). SYNAPTIC ACTIVATION OF DORSAL HORN NEURONS BY SELECTIVE C-FIBER EXCITATION WITH CAPSAICIN IN THE MOUSE SPINAL-CORD INVITRO. Neuroscience 47(3): 693-702.

Frank, J. R.; Schwartz, P. H.; Potts, W. E. (1992). MODELING THE EFFECTS OF WEED INTERFERENCE PERIODS AND INSECTS ON BELL PEPPERS (CAPSICUM-ANNUUM). Weed Science 40(2): 308-312.

Ritter, S.; Dinh, T. T. (1992). AGE-RELATED-CHANGES IN CAPSAICIN-INDUCED DEGENERATION IN RAT-BRAIN. Journal of Comparative Neurology 318(1): 103-116.

Cui, J. Y.; Himmshagen, J. (1992). RAPID BUT TRANSIENT ATROPHY OF BROWN ADIPOSE-TISSUE IN CAPSAICIN-DESENSITIZED RATS. American Journal of Physiology 262(4): R562-R567.

Cui, J. Y.; Himmshagen, J. (1992). LONG-TERM DECREASE IN BODY-FAT AND IN BROWN ADIPOSE-TISSUE IN CAPSAICIN-DESENSITIZED RATS. American Journal of Physiology 262(4): R568-R573.

McCarthy, G. M.; McCarty, D. J. (1992). EFFECT OF TOPICAL CAPSAICIN IN THE THERAPY OF PAINFUL OSTEOARTHRITIS OF THE HANDS. Journal of Rheumatology 19(4): 604-607.

Flynn, P. L.; West, D. (1992). TOPICAL CAPSAICIN FOR OSTEOARTHRITIS. Clinical Pharmacy 11(4): 308-308.

Amerini, S.; Rubino, A.; Mantelli, L.; Ledda, F. (1992). ALPHA-ADRENOCEPTOR MODULATION OF THE EFFERENT FUNCTION OF CAPSAICIN-SENSITIVE SENSORY NEURONS IN GUINEA-PIG ISOLATED ATRIA. British Journal of Pharmacology 105(4): 947-953.

Manzini, S. (1992). BRONCHODILATATION BY TACHYKININS AND CAPSAICIN IN THE MOUSE MAIN BRONCHUS. British Journal of Pharmacology 105(4): 968-972.

Ruiz, H.; Fornaris, G.; Caraballo, E. (1992). RESISTANCE OF 6 COMMERCIAL CULTIVARS OF THE CUBANELLE PEPPER (CAPSICUM-ANNUUM-L) TO BACTERIAL SPOT CAUSED BY XANTHOMONAS-CAMPESTRIS PV VESICATORIA (DOIGE) DYE. Journal of Agriculture of the University of Puerto Rico 76(2): 97-100.

Schroeder, J. (1992). PEPPER (CAPSICUM-ANNUUM) CULTIVAR RESPONSE TO METOLACHLOR IN 3 NEW-MEXICO SOILS. Weed Technology 6(2): 366-373.

Tan, S. A. (1992). BETA-ENDORPHIN IS NOT INVOLVED IN THE ANTINOCICEPTIVE ACTION OF CAPSAICIN. Clinical Research 40(2): A410-A410.

Takaki, M.; Namba, T.; Suga, H. (1992). PREJUNCTIONAL MODULATORY ACTION OF GALANIN ON CHOLINERGIC CONTRACTION DUE TO ANTIDROMIC ACTIVATION OF CAPSAICIN-SENSITIVE SENSORY NERVES IN THE ISOLATED GUINEA-PIG ILEUM. Biomedical Research-Tokyo 13(2): 107-112.

Wang, Z. Y.; Hakanson, R. (1992). EFFECT OF RESINIFERATOXIN ON THE ISOLATED RABBIT IRIS SPHINCTER MUSCLE - COMPARISON WITH CAPSAICIN AND BRADYKININ. European Journal of Pharmacology 213(2): 235-241.

Francocereceda, A.; Rydh, M.; Dalsgaard, C. J. (1992). NICOTINE-EVOKED AND CAPSAICIN-EVOKED, BUT NOT POTASSIUM-EVOKED CGP-RELEASE FROM CULTURED GUINEA-PIG SPINAL GANGLIA IS INHIBITED BY RUTHENIUM RED. Neuroscience Letters 137(1): 72-74.

Kar, S.; Quirion, R. (1992). QUANTITATIVE AUTORADIOGRAPHIC LOCALIZATION OF I-125 NEUROPEPTIDE-Y RECEPTOR-BINDING SITES IN RAT SPINAL-CORD AND THE EFFECTS OF NEONATAL CAPSAICIN, DORSAL RHIZOTOMY AND PERIPHERAL AXOTOMY. Brain Research 574(1-2): 333-337.

Tramontana, M.; Delbianco, E.; Cecconi, R.; Maggi, C. A.; Geppetti, P. (1992). VERATRIDINE EVOKES RELEASE OF CALCITONIN GENE-RELATED PEPTIDE FROM CAPSAICIN-SENSITIVE NERVES OF RAT URINARY-BLADDER. European Journal of Pharmacology 212(2-3): 137-142.

Fusco, B. M.; Alessandri, M. (1992). ANALGESIC EFFECT OF CAPSAICIN IN IDIOPATHIC TRIGEMINAL NEURALGIA. Anesthesia and Analgesia 74(3): 375-377.

Khah, E. M.; Passam, H. C. (1992). FLOWERING, FRUIT-SET AND DEVELOPMENT OF THE FRUIT AND SEED OF SWEET-PEPPER (CAPSICUM-ANNUUM-L) CULTIVATED UNDER CONDITIONS OF HIGH AMBIENT-TEMPERATURE. Journal of Horticultural Science 67(2): 251-258.

Meehan, A. G.; Kreulen, D. L. (1992). A CAPSAICIN-SENSITIVE INHIBITORY REFLEX FROM THE COLON TO MESENTERIC-ARTERIES IN THE GUINEA-PIG. Journal of Physiology-London 448: 153-159.

Lamotte, R. H.; Lundberg, L. E. R.; Torebjork, H. E. (1992). PAIN, HYPERALGESIA AND ACTIVITY IN NOCICEPTIVE-C UNITS IN HUMANS AFTER INTRADERMAL INJECTION OF CAPSAICIN. Journal of Physiology-London 448: 749-764.

Torebjork, H. E.; Lundberg, L. E. R.; Lamotte, R. H. (1992). CENTRAL CHANGES IN PROCESSING OF MECHANORECEPTIVE INPUT IN CAPSAICIN-INDUCED SECONDARY HYPERALGESIA IN HUMANS. Journal of Physiology-London 448: 765-780.

Oi, Y.; Kawada, T.; Watanabe, T.; Iwai, K. (1992). INDUCTION OF CAPSAICIN-HYDROLYZING ENZYME-ACTIVITY IN RAT-LIVER BY CONTINUOUS ORAL-ADMINISTRATION OF CAPSAICIN. Journal of Agricultural and Food Chemistry 40(3): 467-470.

Hameister, W. M.; Wong, L. B.; Yeates, D. B. (1992). TRACHEAL CILIARY BEAT FREQUENCY IN BABOONS - EFFECTS OF PERIPHERAL HISTAMINE AND CAPSAICIN. Agents and Actions 35(3-4): 200-207.

Hottenstein, O. D.; Pawlik, W. W.; Remak, G.; Jacobson, E. D. (1992). CAPSAICIN-SENSITIVE NERVES MODULATE REACTIVE HYPEREMIA IN RAT GUT. Proceedings of the Society for Experimental Biology and Medicine 199(3): 311-320.

McCoy, J. G.; Stump, B. S.; Garcia, P. A.; Bane, A. J.; Avery, D. D. (1992). CAPSAICIN DOES NOT ATTENUATE BOMBESIN-INDUCED SUPPRESSION OF OPERANT RESPONDING FOR FOOD REWARD. Peptides 13(2): 343-347.

Geraghty, D. P.; Burcher, E. (1992). EFFECT OF CHRONIC CAPSAICIN TREATMENT ON TACHYKININ NK1 BINDING-SITES IN THE RAT. Peptides 13(2): 409-411.

Dougherty, P. M.; Willis, W. D. (1992). ENHANCED RESPONSES OF SPINOTHALAMIC TRACT NEURONS TO EXCITATORY AMINO-ACIDS ACCOMPANY CAPSAICIN-INDUCED SENSITIZATION IN THE MONKEY. Journal of Neuroscience 12(3): 883-894.

Rubino, A.; Amerini, S.; Ledda, F.; Mantelli, L. (1992). ATP MODULATES THE EFFERENT FUNCTION OF CAPSAICIN-SENSITIVE NEURONS IN GUINEA-PIG ISOLATED ATRIA. British Journal of Pharmacology 105(3): 516-520.

Yeates, D. B.; Eljamal, M.; Wong, L. B.; Miller, I. F. (1992). CELLULAR-NEURAL-CELLULAR PATHWAYS MEDIATING THE RESPONSE OF TRACHEAL CILIARY BEAT FREQUENCY (CBFT) TO INHALED CAPSAICIN. Chest 101(3): S72-S73.

Mistretta, A.; Privitera, S.; Pulvirenti, G.; Oliveri, R.; Palermo, B.; Palermo, F.; Vancheri, C.; Crimi, N. (1992). PROTECTIVE EFFECT OF LEVODROPROPIZINE AGAINST CAPSAICIN-INDUCED COUGH IN ALLERGIC PATIENTS - A DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY. Advances in Therapy 9(2): 98-106.

Ping, C.; Lott, J. N. A. (1992). STUDIES OF CAPSICUM-ANNUUM SEEDS - STRUCTURE, STORAGE RESERVES, AND MINERAL NUTRIENTS. Canadian Journal of Botany-Revue Canadienne De Botanique 70(3): 518-529.

Shifriss, C.; Pilovsky, M. (1992). STUDIES OF THE INHERITANCE OF MATURE FRUIT COLOR IN CAPSICUM-ANNUUM-L. Euphytica 60(2): 123-126.

Yazawa, S.; Sato, T.; Namiki, T. (1992). INJURY IN PEPPER (CAPSICUM-ANNUUM-L) INDUCED WITH CHELATED IRON IN SOLUTION CULTURE. Journal of the Japanese Society for Horticultural Science 60(4): 905-913.

Bergren, D. R.; Ustinova, E. E.; Schultz, H. D. (1992). NEUTRAL ENDOPEPTIDASE INHIBITION POTENTIATES THE EFFECTS OF CAPSAICIN ON C-FIBER ACTIVITY IN RATS. Faseb Journal 6(5): A1757-A1757.

Desanctis, G. T.; King, M.; Green, F.; Remmers, J. E. (1992). NEONATAL CAPSAICIN TREATMENT PROMOTES AUGMENTED BREATHING DURING ACUTE-HYPOXIA. Faseb Journal 6(5): A1757-A1757.

Anderson, J. W.; Fisher, J. T. (1992). CAPSAICIN CAUSES REFLEX BRONCHOCONSTRICTION IN THE NEWBORN DOG. Faseb Journal 6(5): A1758-A1758.

Coburn, R. F.; Mitchell, H. W. (1992). CAPSAICIN-SENSITIVE AND ENKEPHALINASE-SENSITIVE STRETCH RESPONSES IN FERRET TRACHEALIS MUSCLE. Faseb Journal 6(5): A1758-A1758.

Lee, L. Y.; Morton, R. F. (1992). HISTAMINE AUGMENTS STIMULATORY EFFECTS OF CAPSAICIN AND LUNG-INFLATION ON VAGAL PULMONARY C-FIBERS IN DOGS. Faseb Journal 6(5): A1758-A1758.

Long, N. C.; Sharpless, C. M.; Skornik, W. A.; Shore, S. A. (1992). THE EFFECT OF EXPOSURE TO SO2 ON THE AIRWAYS OF CAPSAICIN AND VEHICLE-TREATED RATS. Faseb Journal 6(5): A1807-A1807.

Buckner, C. K.; Kays, J. S.; Ghanekar, S. V.; Shenvi, A.; Krell, R. D. (1992). PHARMACOLOGICAL EXAMINATION OF CAPSAICIN-INDUCED CONTRACTIONS OF GUINEA-PIG ISOLATED TRACHEA. Faseb Journal 6(5): A1866-A1866.

Liberati, N.; Stinsonfisher, C.; Dea, D.; Krell, R. D.; Shenvi, A.; Buckner, C. K. (1992). PHARMACOLOGICAL EVIDENCE THAT TACHYKININ NK-1 RECEPTORS DO NOT MEDIATE BRONCHOCONSTRICTION EVOKED BY CAPSAICIN OR SEROTONIN (5-HT) IN THE ANESTHETIZED GUINEA-PIG. Faseb Journal 6(5): A1866-A1866.

Coleridge, H. M.; Coleridge, J. C. G.; Pisarri, T. E. (1992). REGIONAL DISTRIBUTION OF CAPSAICIN-INDUCED INCREASE IN BRONCHIAL BLOOD-FLOW IN DOGS. Faseb Journal 6(5): A2044-A2044.

Toth, B.; Gannett, P. (1992). TUMOR-INDUCTION WITH CAPSAICIN OF HOT PEPPER IN MICE. Faseb Journal 6(4): A1393-A1393.

Cragg, P. A.; Kou, Y. R.; Prabhakar, N. R. (1992). VENTILATORY AND CAROTID CHEMORECEPTOR RESPONSES TO HYPOXIA IN NEONATALLY CAPSAICIN-TREATED RATS. Faseb Journal 6(4): A1172-A1172.

Schertel, E. R.; Allen, D. A. (1992). CONTINUOUS CAPSAICIN INFUSION INTO AN ISOLATED LUNG PREPARATION PRODUCES SUSTAINED REFLEX HEMODYNAMIC-EFFECTS AND ALTERS THE RESPONSE TO HEMORRHAGE. Faseb Journal 6(4): A1472-A1472.

Shore, S. A.; Sharpless, C. M.; Long, N. C. (1992). THE EFFECT OF NEONATAL CAPSAICIN TREATMENT ON PULMONARY RESPONSIVENESS TO INHALED AEROSOLIZED AND INTRAVENOUSLY INFUSED METHACHOLINE IN RATS. Faseb Journal 6(4): A1479-A1479.

Roberts, A. M.; White, C. B.; Joshua, I. G. (1992). ARTERIOLAR DILATION IN RAT STRIATED-MUSCLE CAUSED BY TOPICAL APPLICATION OF CAPSAICIN. Faseb Journal 6(4): A1526-A1526.

Balon, T. W. (1992). CAPSAICIN ENHANCES ANAEROBIC GLYCOLYSIS IN SKELETAL-MUSCLE. Faseb Journal 6(4): A964-A964.

Taguchi, T.; Kawasaki, H.; Imamura, T.; Takasaki, K. (1992). CAPSAICIN-SENSITIVE NONADRENERGIC AND NONCHOLINERGIC DEPRESSOR RESPONSE TO SPINAL-CORD STIMULATION IN THE PITHED RAT. Brain Research 572(1-2): 352-355.

Coleridge, H. M.; Coleridge, J. C. G.; Green, J. F.; Parsons, G. H. (1992). PULMONARY C-FIBER STIMULATION BY CAPSAICIN EVOKES REFLEX CHOLINERGIC BRONCHIAL VASODILATION IN SHEEP. Journal of Applied Physiology 72(2): 770-778.

Marlier, L.; Poulat, P.; Rajaofetra, N.; Sandillon, F.; Privat, A. (1992). PLASTICITY OF THE SEROTONERGIC INNERVATION OF THE DORSAL HORN OF THE RAT SPINAL-CORD FOLLOWING NEONATAL CAPSAICIN TREATMENT. Journal of Neuroscience Research 31(2): 346-358.

Leung, F. W. (1992). ROLE OF CAPSAICIN-SENSITIVE AFFERENT NERVES IN MUCOSAL INJURY AND INJURY-INDUCED HYPEREMIA IN RAT COLON. American Journal of Physiology 262(2): G332-G337.

Leung, F. W. (1992). MODULATION OF AUTOREGULATORY ESCAPE BY CAPSAICIN-SENSITIVE AFFERENT NERVES IN RAT STOMACH. American Journal of Physiology 262(2): H562-H567.

Dailey, G. E. (1992). EFFECT OF TREATMENT WITH CAPSAICIN ON DAILY ACTIVITIES OF PATIENTS WITH PAINFUL DIABETIC NEUROPATHY. Diabetes Care 15(2): 159-165.

Sreenivasa, M. N.; Krishnaraj, P. U. (1992). SYNERGISTIC INTERACTION BETWEEN VA MYCORRHIZAL FUNGI AND A PHOSPHATE SOLUBILIZING BACTERIUM IN CHILLI (CAPSICUM-ANNUUM). Zentralblatt Fur Mikrobiologie 147(1-2): 126-130.

Krishnaraj, P. U.; Sreenivasa, M. N. (1992). INCREASED ROOT COLONIZATION BY BACTERIA DUE TO INOCULATION OF VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGUS IN CHILLI (CAPSICUM-ANNUUM). Zentralblatt Fur Mikrobiologie 147(1-2): 131-133.

Wallengren, J.; Hakanson, R. (1992). EFFECTS OF CAPSAICIN, BRADYKININ AND PROSTAGLANDIN-E2 IN THE HUMAN SKIN. British Journal of Dermatology 126(2): 111-117.

Kuo, H. P.; Rohde, J. A. L.; Barnes, P. J.; Rogers, D. F. (1992). DIFFERENTIAL INHIBITORY EFFECTS OF OPIOIDS ON CIGARETTE-SMOKE, CAPSAICIN AND ELECTRICALLY-INDUCED GOBLET CELL SECRETION IN GUINEA-PIG TRACHEA. British Journal of Pharmacology 105(2): 361-366.

Buchan, P.; Adcock, J. J. (1992). CAPSAICIN-INDUCED BRONCHOCONSTRICTION IN THE GUINEA-PIG - CONTRIBUTION OF VAGAL CHOLINERGIC REFLEXES, LOCAL AXON REFLEXES AND THEIR MODULATION BY BW443C81. British Journal of Pharmacology 105(2): 448-452.

Rao, N. B.; Valli, T. S.; Lakshmi, N. (1992). CYTOGENETIC STUDIES ON THE INTERSPECIFIC HYBRID CAPSICUM-BACCATUM L X C-FRUTESCENS L AND ITS PROGENY. Euphytica 59(2-3): 135-140.

Leung, F. W. (1992). INTESTINAL HYPEREMIA INDUCED BY INTRADUODENAL HYDROCHLORIC-ACID IN RATS IS PARTIALLY MEDIATED BY CAPSAICIN-SENSITIVE AFFERENT NERVES. Clinical Research 40(1): A97-A97.

Villalon, B.; Dainello, F. J.; Bender, D. A. (1992). TAM VERACRUZ HOT JALAPENO PEPPER. Hortscience 27(2): 184-185.

Takaki, M.; Nakayama, S.; Suga, H. (1992). POSSIBLE MECHANISM OF RUTHENIUM RED ANTAGONISM OF CAPSAICIN-INDUCED ACTION IN THE ISOLATED GUINEA-PIG ILEUM. European Journal of Pharmacology 211(1): 125-127.

Aguayo, L. G.; White, G. (1992). EFFECTS OF NERVE GROWTH-FACTOR ON TTX-SENSITIVITY AND CAPSAICIN-SENSITIVITY IN ADULT-RAT SENSORY NEURONS. Brain Research 570(1-2): 61-67.

Manzini, S.; Bacciarelli, C.; Perfumi, M.; Massi, M. (1992). IMPAIRMENT OF RENAL URINARY-EXCRETION IN NEONATAL, BUT NOT IN ADULT CAPSAICIN-PRETREATED RATS. Neuroscience Letters 135(1): 1-4.

Mercer, J. G.; Farningham, D. A. H.; Lawrence, C. B. (1992). EFFECT OF NEONATAL CAPSAICIN TREATMENT ON CHOLECYSTOKININ-(CCK8) SATIETY AND AXONAL-TRANSPORT OF CCK BINDING-SITES IN THE RAT VAGUS NERVE. Brain Research 569(2): 311-316.

Donnerer, J.; Schuligoi, R.; Amann, R. (1992). TIME-COURSE OF CAPSAICIN-EVOKED RELEASE OF CALCITONIN GENE-RELATED PEPTIDE FROM RAT SPINAL-CORD INVITRO - EFFECT OF CONCENTRATION AND MODULATION BY RUTHENIUM RED. Regulatory Peptides 37(1): 27-37.

Kokumai, S.; Imamura, T.; Masuyama, K.; Kambara, T.; Ishikawa, T. (1992). EFFECT OF CAPSAICIN AS A NEUROPEPTIDE-RELEASING SUBSTANCE ON SNEEZING REFLEX IN A TYPE-I ALLERGIC ANIMAL-MODEL. International Archives of Allergy and Immunology 98(3): 256-261.

Hiura, A.; Villalobos, E. L.; Ishizuka, H. (1992). AGE-DEPENDENT ATTENUATION OF THE DECREASE OF C-FIBERS BY CAPSAICIN AND ITS EFFECTS ON RESPONSES TO NOCICEPTIVE STIMULI. Somatosensory and Motor Research 9(1): 37-43.

Hubbard, N. L.; Pharr, D. M. (1992). DEVELOPMENTAL-CHANGES IN CARBOHYDRATE CONCENTRATION AND ACTIVITIES OF SUCROSE METABOLIZING ENZYMES IN FRUITS OF 2 CAPSICUM-ANNUUM-L GENOTYPES. Plant Science 86(1): 33-39.

Valeramontero, L. L.; Ochoaalejo, N. (1992). A NOVEL-APPROACH FOR CHILI-PEPPER (CAPSICUM-ANNUUM-L) PLANT-REGENERATION - SHOOT INDUCTION IN ROOTED HYPOCOTYLS. Plant Science 84(2): 215-219.

Cheniclet, C.; Rafia, F.; Saintguily, A.; Verna, A.; Carde, J. P. (1992). LOCALIZATION OF THE ENZYME GERANYLGERANYLPYROPHOSPHATE SYNTHASE IN CAPSICUM FRUITS BY IMMUNOGOLD CYTOCHEMISTRY AFTER CONVENTIONAL CHEMICAL FIXATION OR QUICK-FREEZING FOLLOWED BY FREEZE-SUBSTITUTION - LABELING EVOLUTION DURING FRUIT RIPENING. Biology of the Cell 75(2): 145-154.

Johansson, O. (1992). NEUROGENIC INFLAMMATION INDUCED BY CAPSAICIN IN PATIENTS WITH PSORIASIS - IS REALLY ONLY NEUROPEPTIDES THE KEY WORD. Acta Dermato-Venereologica 72(3): 234-235.

Chen, P.; Lott, J. N. A. (1992). STUDIES OF CAPSICUM-ANNUUM SEEDS STRUCTURE STORAGE RESERVES AND MINERAL NUTRIENTS. Canadian Journal of Botany 70(3): 518-529.

Arroyo, J. F.; Cohen, M. L. (1992). ADVERSE-EFFECTS OF TOPICAL CAPSAICIN IN REFRACTORY CERVICOBRACHIAL PAIN. Journal of Pain and Symptom Management 7(1): 1-2.

Majeed, M.; Wilson, L. A.; Gomes, P. I. (1992). Post-harvest losses and quality changes in hot peppers (Capsicum frutescens L.) in the roadside marketing system in Trinidad. Tropical Agriculture 69(4): 333-340.

Ruiz, S.; Perretta, M.; Perez, H. (1992). NEONATALLY ADMINISTERED CAPSAICIN INDUCES FUNCTIONAL DISTURBANCES IN THE CAROTID AFFERENT PATHWAY TO THE NUCLEUS-TRACTUS-SOLITARIUS. International Journal of Neuroscience 65(1-4): 161-166.

Toth, B.; Gannett, P. (1992). CARCINOGENICITY OF LIFELONG ADMINISTRATION OF CAPSAICIN OF HOT PEPPER IN MICE. In Vivo (Attiki) 6(1): 59-63.

De, A. K.; Ghosh, J. J. (1992). STUDIES ON CAPSAICIN INHIBITION OF CHEMICALLY-INDUCED LIPID-PEROXIDATION IN THE LUNG AND LIVER-TISSUES OF RAT. Phytotherapy Research 6(1): 34-37.

(1992). Selected species: Capsicum frutescens L. Solanaceae. Revue de Medecines et Pharmacopees Africaines 6(1): 55-72.

De, A. K.; Ghosh, J. J. (1992). INVOLVEMENT OF SUBSTANCE-P IN CAPSAICIN-INDUCED RAT PAW INFLAMMATION. Journal of Neurochemistry 59: S22-S22.

Pinna, C.; Puglisi, L. (1992). Alteration of capsaicin-sensitive nerve fibers in streptozotocin-diabetic rats. Planta Medica 58(7 SUPPL. 1): A649-A650.

Dray, A. (1992). THERAPEUTIC POTENTIAL OF CAPSAICIN-LIKE MOLECULES - MECHANISM OF ACTION OF CAPSAICIN-LIKE MOLECULES ON SENSORY NEURONS. Life Sciences 51(23): 1759-1765.

Craft, R. M.; Porreca, F. (1992). THERAPEUTIC POTENTIAL OF CAPSAICIN-LIKE MOLECULES - TREATMENT PARAMETERS OF DESENSITIZATION TO CAPSAICIN. Life Sciences 51(23): 1767-1775.

Maggi, C. A. (1992). THERAPEUTIC POTENTIAL OF CAPSAICIN-LIKE MOLECULES - STUDIES IN ANIMALS AND HUMANS. Life Sciences 51(23): 1777-1781.

Lynn, B. (1992). CAPSAICIN - ACTIONS ON C-FIBER AFFERENTS THAT MAY BE INVOLVED IN ITCH. Skin Pharmacology 5(1): 9-13.

Pandey, R.; Trivedi, P. C. (1992). Biological control of Meloidogyne incognita by Paecilomyces lilacinus in Capsicum annuum. Indian Phytopathology 45(1): 134-135.

Yeats, J. C.; Docherty, R. J.; Bevan, S. (1992). CALCIUM-DEPENDENT AND INDEPENDENT DESENSITIZATION OF CAPSAICIN-EVOKED RESPONSES IN VOLTAGE-CLAMPED ADULT-RAT DORSAL-ROOT GANGLION (DRG) NEURONS IN CULTURE. Journal of Physiology-London 446: P390-P390.

Yang, J. M.; Hsu, Y. N.; Pan, S. L.; Wu, B. N.; Chen, I. J. (1992). SYNTHESIS AND PHARMACOLOGICAL ACTIVITIES OF CAPSAICIN ANALOGUES II. EFFECTS OF SUBSTITUTIONAL MODIFICATION IN AROMATIC RING OF NONIVAMIDE ON ITS PHARMACOLOGICAL ACTIVITIES. Chinese Pharmaceutical Journal (Taipei) 44(1): 51-60.

Eglezos, A.; Lecci, A.; Santicioli, P.; Giuliani, S.; Tramontana, M.; Delbianco, E.; Maggi, C. A. (1992). ACTIVATION OF CAPSAICIN-SENSITIVE PRIMARY AFFERENTS IN THE RAT URINARY-BLADDER BY COMPOUND-48/80 - A DIRECT ACTION ON SENSORY NERVES. Archives Internationales De Pharmacodynamie Et De Therapie 315: 96-109.

Filippa, E. M.; Bernardello, L. M. (1992). Structure and development of fruit and seed in species of Athenaea, Aureliana and Capsicum (Solaneae, Solanaceae). Darwiniana (San Isidro) 31(0): 137-150.

Park, H. G.; Choi, K. Y.; Lee, D. H. (1992). EFFECT OF EXPLANTS AND GROWTH REGULATORS ON SOMATIC EMBRYOGENESIS AND ADVENTITIOUS ORGANOGENESIS IN CAPSICUM-ANNUUM. Hortscience 27(6): 618.

Choi, G. W.; Gerber, J. M. (1992). STUDIES ON FLOWER PRIMORDIUM DIFFERENTIATION OF BELL PEPPER CAPSICUM-ANNUUM L. Hortscience 27(6): 644.

South, E. H. (1992). Cholecystokinin reduces body temperature in vehicle- but not capsaicin-pretreated rats. American Journal of Physiology 263(6 PART 2): R1215-R1221.

Breneman, D. L.; Cardone, J. S.; Blumsack, R. F.; Lather, R. M.; Searle, E. A.; Pollack, V. E. (1992). TOPICAL CAPSAICIN FOR TREATMENT OF HEMODIALYSIS-RELATED PRURITUS. Journal of the American Academy of Dermatology 26(1): 91-94.

Evangelista, S.; Renzi, D.; Guzzi, P.; Surrenti, C.; Santicioli, P.; Maggi, C. A. (1992). CAPSAICIN-LIKE ACTIVITY OF N-ETHYLMALEIMIDE IN RAT STOMACH. General Pharmacology 23(1): 39-41.

Hommes, M. (1992). Biological control of aphids on capsicum. Bulletin OEPP 22(3): 421-427.

Chung, S. K.; Shin, J. C.; Choi, J. U. (1992). Effects of blanching on drying rates and colour of hot red pepper. Journal of the Korean Society of Food and Nutrition 21(1): 64-69.

Shifriss, C.; Pilowsky, M.; Zacks, J. M. (1992). RESISTANCE TO LEVEILLULA-TAURICA MILDEW (=OIDIOPSIS-TAURICA) IN CAPSICUM-ANNUUM. Phytoparasitica 20(4): 279-283.

Kuntz, M.; Romer, S.; Suire, C.; Hugueney, P.; Weil, J. H.; Schantz, R.; Camara, B. (1992). IDENTIFICATION OF A CDNA FOR THE PLASTID-LOCATED GERANYLGERANYL PYROPHOSPHATE SYNTHASE FROM CAPSICUM-ANNUUM - CORRELATIVE INCREASE IN ENZYME-ACTIVITY AND TRANSCRIPT LEVEL DURING FRUIT RIPENING. Plant Journal 2(1): 25-34.

Martinez-Sanchez, F.; Gimenez, J. L.; Carvajal, M.; Moreno, A.; Fuentes, J. L.; Alcaraz, C. F. (1992). EFFECT OF TITANIUM-IV LEAF-SPRAY TREATMENTS ON NUTRITION YIELD AND FRUIT QUALITY OF CAPSICUM-ANNUUM L. PLANTS. Suelo y Planta 2(1): 101-111.

Tamura, C. S.; Ritter, R. C. (1992). Intestinal capsaicin attenuates oleate-induced suppression of food intake without causing anatomically detectable neuronal damage or impaired oleate absorption. Society for Neuroscience Abstracts 18(1-2): 1232.

Bauer, M. B.; Murphy, S.; Gebhart, G. F. (1992). Capsaicin stimulates cGMP via nitric oxide in dorsal root ganglion cell cultures. Society for Neuroscience Abstracts 18(1-2): 689.

Gilmore, M. M.; Green, B. G. (1992). Irritation as a component of saltiness and sourness: Effects of capsaicin desensitization. Chemical Senses 17(5): 630.

Green, B. G. (1992). Capsaicin cross-desensitization with zingerone: Evidence that desensitization is accelerated by the removal of capsaicin. Chemical Senses 17(5): 633-634.

Karrer, T.; Bartoshuk, L. M.; Conner, E.; Fehrenbaker, S.; Grubin, D.; Snow, D. (1992). PROP status and its relationship to the perceived burn intensity of capsaicin at different tongue loci. Chemical Senses 17(5): 649.

Prescott, J.; Allen, S.; Stephens, L. (1992). Taste intensity, burn intensity, and total intensity in mixtures of capsaicin with sucrose and sodium chloride. Chemical Senses 17(5): 685.

Tandan, R.; Lewis, G. A.; Badger, G. B.; Fries, T. J. (1992). TOPICAL CAPSAICIN IN PAINFUL DIABETIC NEUROPATHY. Diabetes Care 15(1): 15-18.

Zayasu, K.; Ohrui, T.; Sekizawa, K.; Yamaya, M.; Fukushima, T.; Sasaki, H.; Takishima, T. (1992). CAPSAICIN DESENSITIZATION INHIBITS CIGARETTE SMOKE-INDUCED INCREASE IN CYTOPLASMIC MOTILITY OF ALVEOLAR MACROPHAGES IN GUINEA-PIGS. American Review of Respiratory Disease 145(1): 197-202.

Bachelard, H.; Gardiner, S. M.; Kemp, P. A.; Bennett, T. (1992). INVOLVEMENT OF CAPSAICIN-SENSITIVE NEURONS IN THE HEMODYNAMIC-EFFECTS OF EXOGENOUS VASOACTIVE PEPTIDES - STUDIES IN CONSCIOUS, ADULT LONG EVANS RATS TREATED NEONATALLY WITH CAPSAICIN. British Journal of Pharmacology 105(1): 202-210.

Vuyyuru, L.; Schubert, M. L. (1992). CAPSAICIN-SENSITIVE INTRAMURAL SENSORY PATHWAY MEDIATES THE STIMULATORY EFFECTS OF PEPTONE AND DISTENSION ON GASTRIC ACID SECRETION. Gastroenterology 102(4 PART 2): A186.

Lale, N. E. S. (1992). Oviposition-deterrent and repellent effects of products from dry chilli pepper fruits, Capsicum species on Callosobruchus maculatus. Postharvest Biology and Technology 1(4): 343-348.

Pochard, E.; Palloix, A.; Daubeze, A. M. (1992). Capsicum.

Wien, H. C.; Turner, A. D.; Ho, C. J. (1992). The influence of auxin transport inhibitor placement on stress-induced flower abscission in Capsicum.

Romer, S.; Saint-Guily, A.; Montrichard, F.; Schantz, M. L.; Weil, J. H.; Schantz, R.; Kuntz, M.; Camara, B. (1992). Characterization of cDNAs which encode enzymes involved in chromoplast differentiation and carotenoid biosynthesis in Capsicum annuum.

Dorais, M.; Yelle, S.; Gosselin, A. (1992). EFFECTS OF DIFFERENT PHOTOPERIODS ON THE CARBOHYDRATE METABOLISM OF LYCOPERSICON-ESCULENTUM AND CAPSICUM-ANNUUM. Plant Physiology (Rockville) 99(1 SUPPL): 39.

Szolcsanyi, J. (1992). Neurogenic inflammation, capsaicin and counterirritation. International Congress Series; Rheumatology, state of the art. Balint, G. G. B. H. L. 984: 137-140.

Adigun, J. A.; Lagoke, S. T. O.; Karikari, S. K. (1992). Weed interference in transplanted sweet pepper (Capsicum annuum L.). Samaru Journal of Agricultural Research 9(0): 49-61.

Philip, G.; Naclerio, R. M.; Proud, D.; Baroody, F. M.; Togias, A. (1992). THE HUMAN NASAL RESPONSE TO CAPSAICIN (CAPS). Journal of Allergy and Clinical Immunology 89(1): 205-205.

Crimi, N.; Polosa, R.; Maccarrone, C.; Palermo, B.; Bonini, S.; Mistretta, A. (1992). TOPICAL CAPSAICIN ATTENUATES SKIN-RESPONSES TO BRADYKININ AND HISTAMINE IN MAN. Journal of Allergy and Clinical Immunology 89(1): 327-327.

Jones, M. M.; Black, L. L. (1992). Response of Capsicum spp. to Fusarium oxysporum f. sp. capsici and VCG characterization of pathogenic isolates. Phytopathology 82(10): 1092.

Arancibia, R. A.; Valverde, R. A. (1992). Properties of a cryptic virus from pepper (Capsicum annuum). Phytopathology 82(10): 1103.

Mercado, J. A.; Bustamante, E. (1992). LEVELS OF VIRULENCE IN CULTURES OF PHYTOPHTHORA-CAPSICI OBTAINED FROM RED PEPPER CAPSICUM-ANNUUM IN COSTA RICA. Phytopathology 82(5): 609.

Yang, Y. L. (1992). Differential studies on cucumber mosaic cucumovirus strains of pepper in China. Chinese Journal of Virology 8(1): 100-102.

Veeresham, C.; Kokate, C. K.; Venkateshwarlu, V.; Kumar, B. R. (1992). Bioproduction of capsaicin in callus cultures of Capsicum annuum. Indian Journal of Natural Products 8(1): 10-12.

Thiagarajan, C. P. (1992). Assessment of quality of chilli seed ( Capsicum annuum L.) produced in different seasons by accelerated ageing test. Madras Agricultural Journal 79(11): 610-613.

Giraldo, H. R.; Rodriguez, R. D. (1992). INFESTATION OF THE PEPPER CAPSICUM-ANNUUM-L BY LEVEILLULA-TAURICA (LEV) IN PUERTO-RICO. Journal of Agriculture of the University of Puerto Rico 76(1): 29-32.

Stein, J.; Pine, Z. M.; Borg-Stein, J. (1992). Topical capsaicin for chronic post-amputation pain. Archives of Physical Medicine and Rehabilitation 73(10): 1003.

Tupker, P. A.; Coenraads, P. J.; Van Der Meer, J. B. (1992). Treatment of prurigo nodularis, chronic prurigo and neurodermatitis circumscripta with topical capsaicin. Acta Dermato-Venereologica 72(6): 463.

Engelstad, M.; Jackson, D.; Garry, M.; Geier, H.; Hargreaves, K. (1992). NOREPINEPHRINE INHIBITS ICGRP RELEASE FROM CAPSAICIN SENSITIVE FIBERS IN DENTAL PULP. Journal of Dental Research 71(SPEC. ISSUE MAR): 196.

Ambrus, S. A.; Tellez, G.; Hargis, B. M.; Corrier, D. E.; Deloach, J. R. (1992). RESISTANCE TO CECAL SALMONELLA-ENTERITIDIS SE COLONIZATION FOLLOWING DIETARY LACTOSE OR CAPSAICIN ADMINISTRATION IS ASSOCIATED WITH HISTOPATHOLOGICAL AND MORPHOMETRIC CHANGES OF THE CECAL MUCOSA IN LEGHORN CHICKS. Poultry Science 71(SUPPL. 1): 135.

Bermawie, N.; Pickersgill, B. (1992). Pollen tube behaviour in intra- and interspecific pollinations in Capsicum. Indonesian Journal of Crop Science 7(2): 37-53.

Whitcomb, D. C.; Stricker, E. M. (1992). Capsaicin eliminates CCK-A but not pancreatic polypeptide (PP) or peptide YY (PYY) receptors in the dorsal vagal complex (DVC) of the rat. Pancreas 7(6): 762.

Pandey, R.; Trivedi, P. C. (1992). Fungus Paecilomyces lilacinus in controlling root-knot nematode and their histological interactions in Capsicum annuum. Proceedings of the National Academy of Sciences India Section B (Biological Sciences) 62(2): 275-283.

Cragg, P. A.; Kou, Y. R.; Prabhakar, N. R. (1992). VENTILATION AND CAROTID CHEMORECEPTOR RESPONSES TO HYPOXIA IN NEONATALLY CAPSAICIN-TREATED RATS. Faseb Journal 6(4): A1172.

Toth, B.; Gannett, P. (1992). TUMOR INDUCTION WITH CAPSAICIN OF HOT PEPPER IN MICE. Faseb Journal 6(4): A1393.

Schertel, E. R.; Allen, D. A. (1992). CONTINUOUS CAPSAICIN INFUSION INTO AN ISOLATED LUNG PREPARATION PRODUCES SUSTAINED REFLEX HEMODYNAMIC EFFECTS AND ALTERS THE RESPONSE TO HEMORRHAGE. Faseb Journal 6(4): A1472.

Roberts, A. M.; White, C. B.; Joshua, I. G. (1992). ARTERIOLAR DILATION IN RAT STRIATED MUSCLE CAUSED BY TOPICAL APPLICATION OF CAPSAICIN. Faseb Journal 6(4): A1526.

De Sanctis, G. T.; King, M.; Green, F.; Remmers, J. E. (1992). NEONATAL CAPSAICIN TREATMENT PROMOTES AUGMENTED BREATHING DURING ACUTE HYPOXIA. Faseb Journal 6(5): A1757.

Coburn, R. F.; Mitchell, H. W. (1992). CAPSAICIN AND ENKEPHALINASE-SENSITIVE STRETCH RESPONSES IN FERRET TRACHEALIS MUSCLE. Faseb Journal 6(5): A1758.

Lee, L. Y.; Morton, R. F. (1992). HISTAMINE AUGMENTS STIMULATORY EFFECTS OF CAPSAICIN AND LUNG INFLATION ON VAGAL PULMONARY C-FIBERS IN DOGS. Faseb Journal 6(5): A1758.

Long, N. C.; Sharpless, C. M.; Skornik, W. A.; Shore, S. A. (1992). THE EFFECT OF EXPOSURE TO SULFUR DIOXIDE ON THE AIRWAYS OF CAPSAICIN AND VEHICLE-TREATED RATS. Faseb Journal 6(5): A1807.

Buckner, C. K.; Kays, J. S.; Ghanekar, S. V.; Shenvi, A.; Krell, R. D. (1992). PHARMACOLOGIC EXAMINATION OF CAPSAICIN-INDUCED CONTRACTIONS OF GUINEA-PIG ISOLATED TRACHEA. Faseb Journal 6(5): A1866.

Liberati, N.; Stinson-Fisher, C.; Dea, D.; Krell, R. D.; Shenvi, A. (1992). PHARMACOLOGIC EVIDENCE THAT TACHYKININ NK-1 RECEPTORS DO NOT MEDIATE BRONCHOCONSTRICTION EVOKED BY CAPSAICIN OR SEROTONIN 5-HT IN THE ANESTHETIZED GUINEA-PIG. Faseb Journal 6(5): A1866.

Coleridge, H. M.; Coleridge, J. C. G.; Pisarri, T. E. (1992). REGIONAL DISTRIBUTION OF CAPSAICIN-INDUCED INCREASE IN BRONCHIAL BLOOD FLOW IN DOGS. Faseb Journal 6(5): A2044.

Toyohira, Y.; Yanagihara, N.; Minami, K.; Tsutsui, M.; Wada, A.; Izumi, F. (1992). INHIBITORY EFFECTS OF CAPSAICIN ON CATECHOLAMINE SECRETION AND IONIC CHANNELS IN CULTURED BOVINE ADRENAL MEDULLARY CELLS. Japanese Journal of Pharmacology 59(SUPPL. 1): 257P.

Matsumoto, J.; Ohuchi, T.; Takeuchi, K.; Okabe, S. (1992). INDUCTION OF GASTRIC LESIONS BY 2 DEOXY-D-GLUCOSE 2-DG IN RATS FOLLOWING CHEMICAL ABLATION OF CAPSAICIN-SENSITIVE SENSORY NERVES. Japanese Journal of Pharmacology 59(SUPPL. 1): 353P.

Takeuchi, K.; Ueshima, K.; Matsumoto, J.; Okabe, S. (1992). CAPSAICIN-SENSITIVE SENSORY NEURONS IN THE RECOVERY OF ACUTE GASTRIC INJURY INDUCED BY TAUROCHOLIC ACID IN THE RAT. Japanese Journal of Pharmacology 59(SUPPL. 1): 354P.

Uchida, M.; Yano, S.; Watanabe, K. (1992). GASTRIC ANTRAL LESION FORMATION BY ORAL ABSOLUTE ETHANOL IN THE CAPSAICIN PRETREATED RATS. Japanese Journal of Pharmacology 59(SUPPL. 1): 354P.

Prakash, N. S.; Harini, I.; Lakshmi, N. (1992). INTERCHANGE HETEROZYGOSITY IN A YELLOW LEAF MUTANT OF CAPSICUM-ANNUUM L. Cytologia (Tokyo) 57(1): 81-83.

Veeresham, V.; Kokate, C. K.; Ramesh, B.; Venkateshwarlu, V. (1992). Influence of precursor supplementation on bioproduction of capsaicin in static culture of Capsicum annuum. Indian Journal of Pharmaceutical Sciences 54(5): 178-182.

Bumgardner, C. J.; Mardon, D. (1992). Effects of Azospirillum lipoferum on dry-matter accumulation and fruit production in greenhouse-grown bell pepper (Capsicum annuum) plants. Transactions of the Kentucky Academy of Science 53(3-4): 101-108.

Nagain, C.; Gicquel, N.; Chariot, J.; Tsocas, A.; Roze, C. (1992). Modulation of pancreatic secretion by capsaicin-sensitive neurons in anaesthetized and conscious rats. Digestion 52(2): 106.

Nederhoff, N. M.; Rijsdijk, A. A.; Graaf, R. d.; De Graaf, R. (1992). Leaf conductance and rate of crop transpiration of greenhouse grown sweet pepper ( Capsicum annuum L.) as affected by carbon dioxide. Scientia Horticulturae 52(4): 283-301.

Watson, C. P. N.; Evans, R. J. (1992). The postmastectomy pain syndrome and topical capsaicin: A randomized trial. Pain 51(3): 375-379.

Sreenivasa, M. N. (1992). SELECTION OF AN EFFICIENT VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGUS FOR CHILLI CAPSICUM-ANNUUM L. Scientia Horticulturae (Amsterdam) 50(1-2): 53-58.

Patil, A. N.; Meshram, L. D.; Nandanwar, R. S. (1992). EFFECT OF EXUDATE OF MANGO FRUIT STALK AND CHEMICAL MUTAGENS IN M-1 GENERATION OF CHILLI CAPSICUM-ANNUUM L. Crop Research (Hisar) 5(2): 266-269.

Lyngdon, G. B.; Sanyal, D. (1992). Effect of growth regulators on plant growth, fruit set, fruit retention and yield of Capsicum annuum L. cv. I.A.H.S.-P.2. Horticultural Journal 5(1): 63-65.

Morakinyo, J. A.; Falusi, O. A. (1992). Chromosome behaviour in Capsicum annuum, C. frutescens and their intra- and interspecific hybrids. Nigerian Journal of Botany 5(0): 135-143.

Das, T. K.; Rath, B. S. (1992). Effect of different levels of N and P on the yield of transplanted (irrigated) chili ( Capsicum annuum L.). Orissa Journal of Agricultural Research 5(3/4): 194-196.

Leslie, T. A.; Hayes, N.; Levell, N. J.; Foreman, J. C.; Dowd, P. M. (1992). Capsaicin modulates the cutaneous response to endothelin-1. Skin Pharmacology 5(4): 199-200.

Fox, A. J.; Barnes, P. J.; Urban, L.; Dray, A. (1992). SELECTIVE ACTIVATION OF SINGLE VAGAL C-FIBERS BY CAPSAICIN AND BRADYKININ IN THE GUINEA-PIG TRACHEA INVITRO. Journal of Physiology-London 452: P203-P203.

Shen, A. Y.; Wu, S. N.; Yeh, J. L.; Chen, I. J. (1992). ANTINOCICEPTIVE AND CARDIOVASCULAR EFFECTS OF NONIVAMIDE 4'-ALPHA PYRIDINOMETHYL ETHER A NOVEL NON-PUNGENT ANALOGUE OF CAPSAICIN. Chinese Pharmaceutical Journal (Taipei) 44(4): 327-335.

Takaki, M.; Suga, H. (1992). Adenosine inhibition of the capsaicin effects on the small intestine. Japanese Journal of Physiology 42(SUPPL.): S235.

Sudhakar Johnson, T.; Ravishankar, G. A.; Venhataraman, L. V. (1992). Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry 40(12): 2461-2463.

Savic, V.; Ilic, Z. (1992). The effect of spacing on capsicum ( Capsicum annuum L.) yield. Savremena Poljoprivreda 40(1-2): 41-44.

Demirovska, V.; Trpevski, V.; Ognenovski, V.; Stojanova, M.; Agic, R.; Simonov, D. (1992). The effect of different nitrogen rates on the yield and quality of some capsicum cultivars. Savremena Poljoprivreda 40(1-2): 45-50.

Ilic, Z.; Savic, V. (1992). The possibility of producing different capsicum cultivars from direct-sown seeds. Savremena Poljoprivreda 40(1-2): 51-54.

Kocevski, V.; Jekic, M.; Jakimov, D.; Gorgievski, M. (1992). Direct and prolonged effect of bitumenous shales and mineral fertilizers on the yield and some morphological characteristics of the capsicum cultivar Zlatna Medalja. Savremena Poljoprivreda 40(1-2): 55-61.

Pitchaimuthu, M.; Pappiah, C. M. (1992). Studies on variability in chilli ( Capsicum annuum L.). South Indian Horticulture 40(2): 109-110.

Pandian, I. R. S.; Shanmugavelu, K. G. (1992). Combining ability for yield and yield components in chillies ( Capsicum annuum L.). South Indian Horticulture 40(4): 202-206.

Natarajan, S. (1992). Effect of intercrops on chilli ( Capsicum annuum L.) under semidry conditions. South Indian Horticulture 40(5): 273-276.

Deka, A. K.; Irulappan, I. (1992). Screening of chilli ( Capsicum annuum L.) genotypes for salinity tolerance. South Indian Horticulture 40(6): 357-358.

Kordus, R. (1992). Correlation analysis of eleven characters in hot pepper ( Capsicum annuum L.). Biuletyn Warzywniczy 38: 27-31.

Makino, S.; Shinyashiki, I.; Nishioka, T. (1992). Insecticide susceptibility of aphids on vegetables and flowers. 2. The green peach aphid Myzus persicae Sulzer on sweet pepper Capsicum and eggplant aubergines in Kagoshima. Proceedings of the Association for Plant Protection of Kyushu 38: 113-117.

Margoczi, K.; Takacs, E.; Tecsi, L. (1992). Effects of phosphate application on carbohydrate partition and chloroplast ultrastructure of two Capsicum annuum L. varieties. Acta Botanica Hungarica 37(1-4): 325-335.

Ekundayo, A. O.; Oso, B. A. (1992). Fungal spoilage of fresh pepper Capsicum annuum L. Acta Botanica Hungarica 37(1-4): 337-342.

Karovicova, J.; Drdak, M.; Simko, P.; Canigova, M. (1992). ORGANIC-ACIDS PRODUCTION BY LACTIC-ACID FERMENTATION OF VEGETABLES (CELERIAC AND CAPSICUM). Nahrung-Food 36(6): 600-602.

Chinchilla, M. (1992). Results of tomato ( Lycopersicon esculentum); melon ( Cucumis melo); cabbage ( Brassica oleracea) and sweet pepper ( Capsicum annuum) trials in Honduras. Proceedings of the Interamerican Society for Tropical Horticulture 36: 93-97.

Splittstoesser, W. E.; Choi, G.; Gerber, J. M. (1992). Flower primordium differentiation of bell pepper ( Capsicum annuum L.). Proceedings of the Interamerican Society for Tropical Horticulture 36: 98-103.

Jarnail, S.; Garcha, M. S.; Khurana, D. S. (1992). Red ripe fruit yield of hot chillies (Capsicum annuum L.) under the influence of ethrel application. Indian Journal of Plant Physiology 35(3): 285-287.

Cheong, H. S.; Lim, S. H.; Kim, Y. H.; Kang, Y. H. (1992). CHANGES IN ISOZYME PATTERNS OF PEROXIDASE AND ESTERASE DURING REGENERATION OF PEPPER CAPSICUM-ANNUUM L. Korean Journal of Botany 35(1): 9-15.

Kim, K.-Y.; Lee, J.-W.; Shin, Y.-A. (1992). Studies on cropping system by introducing of some rotation crops in red pepper (Capsicum annuum L.). Research Reports of the Rural Development Administration (Suweon) 34(2 HORTIC.): 13-18.

Cho, K.-J.; Park, K.-S.; Tang, C.-S. (1992). Allelopathic potential of red-pepper (Capsicum annuum L.) fruit. Research Reports of the Rural Development Administration (Suweon) 34(2 BIOTECHNOL.): 18-23.

Kim, Y.-H.; Chung, T.-Y.; Hwang, Y.-S. (1992). Construction of genomic DNA library for RFLP analysis and evaluation of the probes in hot pepper. Research Reports of the Rural Development Administration (Suweon) 34(1 BIOTECHNOL.): 32-35.

Rogozinska, J.; Tobolewska, G. (1992). Genotypic variations in organogenesis of six cultivars of pepper, Capsicum annuum L. Genetica Polonica 33(3): 213-217.

Koganezawa, M. (1992). Use of the capsaicin spray for keeping the Japanese black bear away from the bee yard. Honyurui Kagaku 32(1): 31-34.

Elsayed, H. (1992). PROLINE METABOLISM DURING WATER-STRESS IN SWEET-PEPPER (CAPSICUM-ANNUUM-L) PLANT. Phyton-Annales Rei Botanicae 32(2): 255-261.

Devi, T. G.; Peter, K. V. (1992). Combining ability analysis in Capsicum annuum. Agricultural Research Journal of Kerala 30(2): 80-83.

Fuselli, S. R.; Echeverria, M. C.; Casales, M. R.; Fritz, R.; Yeannes, M. I.; Gadaleta, L. B.; Parin, M. A.; Zugarramurdi, A. (1992). Selection of the optimal process in the production of red peppers (Capsicum annuum) in vinegar. Alimentaria 29(232): 57-61.

Georgieva, K.; Velev, B.; Markov, G. (1992). Influence of herbicide system on yield and quality of capsicum seeds. Rasteniev''dni Nauki 29(5/6): 61-65.

Leskovar, D. I.; Heineman, R. R. (1992). ROOT AND SHOOT GROWTH AS INFLUENCE BY OVERHEAD AND FLOTATION IRRIGATION IN JALAPENO PEPPER TRANSPLANTS. Hortscience 27(6): 592.

Kim, B. S.; Shon, E. Y.; Jeong, H. J.; Lim, Y. S. (1992). INCORPORATION OF RESISTANCE TO PHYTOPHTHORA-CAPSICI INTO KOREAN CULTIVARS OF PEPPER CAPSICUM-ANNUUM L. Hortscience 27(6): 598.

Villalon, B. (1992). JALORO A NEW MULTIPLE VIRUS-RESISTANT HOT YELLOW JALAPENO PEPPER. Hortscience 27(6): 598.

Liu, J.; Yang, H.; Zou, X. (1992). EFFECTS OF THE CONTENT OF DRY MATTER VITAMIN C AND CAPSAICIN ON THE RESISTANCE TO TMV CMV AND ANTHRACNOSE IN CAPSICUM-ANNUUM. Hortscience 27(6): 628-629.

Turner, A. D.; Wien, H. C. (1992). INVESTIGATING CULTIVAR DIFFERENCES IN STRESS-INDUCED ABSCISSION IN BELL PEPPER CAPSICUM-ANNUUM L. WITH GROWTH ANALYSIS. Hortscience 27(6): 684.

Porszasz, R.; Szolcsanyi, J. (1992). Circulatory and respiratory effects of capsaicin and resiniferatoxin on guinea pigs. Acta Biochimica et Biophysica Hungarica 26(1-4): 131-138.

Chandra, A.; Verma, B. K.; Shrivastava, S. R. (1992). Studies of chilli ( Capsicum annuum L.) germplasm. JNKVV Research Journal 26(2): 38-41.

Luan Thi, D. I. N.; Milkova, L. (1992). GENETIC ANALYSIS OF SOLIDS CONTENT IN THE FRUITS OF PEPPER CAPSICUM-ANNUUM L. IN MARKET AND BOTANICAL RIPENESS. Genetika i Selektsiya 25(2): 147-152.

Luan Tkhi, D.; Milkova, L.; Luan Thi, D. (1992). Genetic analysis of dry matter content at commercial and botanical ripeness of the fruits in pepper ( Capsicum annuum L.). Genetika i Selektsiya 25(2): 147-152.

Sigarreta, A.; Perez, T.; Gonzalez, R. (1992). Effect of spacing on yield of the capsicum cultivar California Wonder. Agrotecnia de Cuba 24(3-4): 51-60.

Chailloux, M.; Treto, E.; Cardoza, H. (1992). Effect of nitrogen on capsicum growth in red ferralitic soils. Agrotecnia de Cuba 24(3-4): 61-66.

George, T. E.; Anand, N.; Deshpande, A. A.; Singh, S. J. (1992). Studies on sources of resistance to potato virus Y (PVY) and cucumber mosaic virus (CMV) in Capsicum species. SABRAO Journal 24(1): 7-13.

Ravensberg, W. J.; Dissevelt, M.; Altena, K.; Simonse, M. P. (1992). Developments in the integrated control of Frankliniella occidentalis in capsicum and cucumber. Bulletin OEPP 22(3): 387-396.

Domagala, T. (1992). Use of Aphidius matricariae in integrated control of Myzus persicae on capsicum in glasshouses. Bulletin OEPP 22(3): 449-453.

Jethwani, V.; Pillai, A. (1992). Morphogenetic studies on Capsicum annuum var. California wonder. Acta Botanica Indica 20(2): 201-204.

Lembeck, F.; Donnerer, J. (1992). THE WIDE SPECTRUM OF FUNCTIONS OF CAPSAICIN-SENSITIVE NOCICEPTIVE AFFERENTS. Advances in Pain Research and Therapy 20: 45-54.

Maggi, C. A.; Abelli, L.; Giuliani, S.; Geppetti, P. (1992). CAPSAICIN-SENSITIVE AFFERENTS AND PAIN ARISING FROM THE URINARY-BLADDER. Advances in Pain Research and Therapy 20: 71-80.

De, A. K.; Das, P. K.; Ghosh, J. J. (1992). DUAL EFFECT OF CAPSAICIN TREATMENT ON MACROPHAGE LYSOSOMAL ENZYMES. Medical Science Research 20(13): 493-494.

De, A. K.; Ghosh, J. J. (1992). CAPSAICIN PRE-TREATMENT INHIBITS LIPID PEROXIDATION INDUCED BY CIGARETTE SMOKE IN RAT LUNG TISSUE SLICES. Medical Science Research 20(15): 555-556.

Smith, P. T.; Cobb, B. G. (1992). PHYSIOLOGICAL AND ENZYMATIC CHARACTERISTICS OF PRIMED, RE-DRIED, AND GERMINATED PEPPER SEEDS (CAPSICUM-ANNUUM-L). Seed Science and Technology 20(3): 503-513.

Ingle, H. V.; Gulandhe, S. S.; Allurwar, M. W. (1992). Effect of split application of nitrogen on growth and yield of chilli ( Capsicum annum L.) var. CA-960. Journal of Soils and Crops 2(1): 102-103.

Bhombe, A. D.; Dawande, V. B.; Deotale, R. D. (1992). Relative effectivity of physical and chemical mutagens in chilli ( Capsicum annuum L.) cv. Jwala. Journal of Soils and Crops 2(1): 98-99.

Castro, M.; Alonso, X.; Garcia, E. (1992). Detection and characterization of cucumber mosaic virus (CMV) from pepper plants ( Capsicum annuum) in Cuba. Proteccion de Plantas 2(1): 7-14.

Bernal, M. P.; Roig, A.; Cegarra, J.; Madrid, R. (1992). EFFECTS OF THE LANDSPREADING OF PIG SLURRY ON THE YIELD AND COMPOSITION OF CAPSICUM-ANNUUM. Suelo y Planta 2(1): 1-11.

Cavero, R. Y.; Echeverria, A.; Iribarren, F.; Lopez, M. L. (1992). CONTENT AND EVOLUTION OF 9 CHEMICAL ELEMENTS IN PIQUILLO PEPPER THROUGHOUT ITS DEVELOPMENT. Suelo y Planta 2(2): 231-242.

Dong, C. Z.; Jiang, C. X.; Feng, L. X.; Guo, J. Z. (1992). Transgenic pepper plants ( Capsicum annuum L.) containing CMV sat-RNA cDNA. Acta Horticulturae Sinica 19(2): 184-184.

Jin, Q.; Du, Y. H.; Wang, F. C. (1992). A preliminary study on the identification of pathogen and the chemical control of bacterial spot of pepper in Xinjiang. Acta Phytophylacica Sinica 19(4): 296.

Navratilova, B. (1992). Use of embryo cultures in breeding vegetables of the genera Brassica and Capsicum. Zahradnictvi 19(4): 267-274.

Soesilotomo, P. S. (1992). The hot pepper ( Piper retrofractum Vahl.) cultivation programme around Gondang dam in Mojokerto District area. Duta Rimba 18(141/142): 21-23.

Lee, J. H.; Lee, S. S.; Kim, J. S.; Kim, K. N. (1992). Effects of capsaicin derivatives on tail-flick reflex, neural conduction and content of substance P. Society for Neuroscience Abstracts 18(1-2): 1026.

Chard, P. S.; Savidge, J. R.; Bleakman, D.; Miller, R. L. (1992). Calpain inhibitors prevent capsaicin-dependent neurotoxicity in dorsal root ganglion neurons. Society for Neuroscience Abstracts 18(1-2): 1104.

Stucky, C. L.; Thayer, S. A.; Seybold, V. S. (1992). Sensory neurons in culture are differentially responsive to bradykinin and capsaicin. Society for Neuroscience Abstracts 18(1-2): 129.

James, I. F.; Hothi, S. K.; Slack, I. J.; Bevan, S.; Donoghue, J.; Walpole, C. S. J.; Winter, J. (1992). Binding of tritiated resiniferatoxin to capsaicin-sensitive sensory neurons: Regulation by nerve growth factor. Society for Neuroscience Abstracts 18(1-2): 130.

Petersen, M.; Lamotte, R. H. (1992). Protons enhance the capsaicin evoked inward current in dorsal root ganglion cells. Society for Neuroscience Abstracts 18(1-2): 130.

Simone, D. A.; Caputi, G.; Marchettini, P.; Ochoa, J. L. (1992). Cramping pain and deep hyperalgesia following intramuscular injection of capsaicin. Society for Neuroscience Abstracts 18(1-2): 134.

Zochodne, D. W.; Ho, L. T. (1992). The capsaicin flare of vasa nervorum. Society for Neuroscience Abstracts 18(1-2): 1374.

Liu, L. M.; Fu, L. B.; Wong, V.; Alderson, R. E.; Distefano, P. S.; Wiegand, S. J.; Lindsay, R. M. (1992). Brain-derived neurotrophic factor (BDNF) prevents functional sensory loss following capsaicin treatment in mice. Society for Neuroscience Abstracts 18(1-2): 227.

Bauer, R. M.; Young, G. D.; Keeler, J. R. (1992). Capsaicin pretreatment reduces phosgene lung injury. Society for Neuroscience Abstracts 18(1-2): 272.

Davis, K. D.; Meyer, R. A.; Tunquist, J. L.; Pappagallo, M.; Filloon, T. G.; Campbell, J. N. (1992). Cutaneous injection of the capsaicin analog, NE-21610, produces analgesia to heat but not mechanical stimuli in man. Society for Neuroscience Abstracts 18(1-2): 285.

Meyer, R. A.; Davis, K. D.; Turnquist, J. L.; Filloon, T. G.; Pappagallo, M.; Campbell, J. N. (1992). Intradermal injection of the capsaicin analog, NE-21610, prevents the development of hyperalgesia following a burn. Society for Neuroscience Abstracts 18(1-2): 285.

Nagy, I.; Urban, L.; Matesz, K.; Winter, J.; Dray, A.; Antal, M.; Woolf, C. J. (1992). Visualisation of capsaicin sensitive dorsal root ganglion cells and their central terminals. Society for Neuroscience Abstracts 18(1-2): 497.

Zhuo, M.; Gebhart, G. F. (1992). Altered descending modulation from the rostroventral medulla in capsaicin-treated rats. Society for Neuroscience Abstracts 18(1-2): 685.

Amann, R.; Eder, M.; Donnerer, J. (1992). Non-peptide neurokinin antagonist prevents capsaicin-induced blood pressure reflexes in rabbit and rat. Society for Neuroscience Abstracts 18(1-2): 686.

Engelstad, M.; Garry, M.; Jackson, D.; Geier, H.; Hargreaves, K. (1992). Adrenergic inhibition of iCGRP release from capsaicin-sensitive fibers in dental pulp. Society for Neuroscience Abstracts 18(1-2): 690.

Hingtgen, C. M.; Vasko, M. R. (1992). Carba prostacyclin potentiates capsaicin-stimulated release of neuropeptides from rat sensory neurons in culture. Society for Neuroscience Abstracts 18(1-2): 691.

Shin, H. C.; Raymond, S. A.; Oh, U. T.; Strichartz, G. R. (1992). Potentiation by capsaicin of lidocaine's tonic and phasic impulse block in isolated rat sciatic nerve. Society for Neuroscience Abstracts 18(1-2): 691.

Kehl, S. J. (1992). Block by capsaicin of potassium currents in pituitary melanotrophs. Society for Neuroscience Abstracts 18(1-2): 794.

El Sayed, H. (1992). EFFECT OF WATER STRESS ON THE LIPID AND FATTY ACID COMPOSITION OF SWEET PEPPER CAPSICUM-ANNUUM L. Journal of Agronomy and Crop Science 169(3): 161-168.

Oliveira, J. A.; Machado, J. D. C.; Vieira, M. D. G. G. C. (1992). Effects of fungicide treatment on seed performance of cucumber (Cucumis sativus L.) and pepper (Capsicum annuum L.). Ciencia e Pratica 16(1): 42-47.

Ruiz Ruiz, A.; Mendez Ramirez, I.; Arias C, J. (1992). Effect of the application of pig manure effluent from an anaerobic digester on yield of creole chilli ( Capsicum annuum L.) var. annuum in Coroneo, Guanajuato, Mexico. Revista Chapingo 16(78): 52-55.

Vanner, S. (1992). SUBMUCOSAL NEURONS ARE ACTIVATED BY CAPSAICIN-SENSITIVE AFFERENT NERVES IN THE GUINEA-PIG ILEUM. Clinical and Investigative Medicine 15(4 SUPPL): A50.

Umeno, E.; Hirose, T.; Nishima, S. (1992). PRETREATMENT WITH AEROSOLIZED CAPSAICIN POTENTIATES HISTAMINE-INDUCED BRONCHOCONSTRICTION IN GUINEA-PIGS. American Review of Respiratory Disease 146(1): 161-162.

Baluk, P.; Hatzidakis, A.; Nadel, J. A.; McDonald, D. M. (1992). CHRONIC EXPOSURE TO CIGARETTE SMOKE POTENTIATES CAPSAICIN-INDUCED NEUTROPHIL ADHESION IN RAT TRACHEA. American Review of Respiratory Disease 145(4 PART 2): A188.

Molimard, M.; Advenier, C. (1992). FUROSEMIDE INHIBITS BRADYKININ AND CAPSAICIN-INDUCED CONTRACTION OF GUINEA-PIG TRACHEA. American Review of Respiratory Disease 145(4 PART 2): A375.

Fujii, T.; Murai, M.; Morimoto, H.; Maeda, Y. (1992). EFFECTS OF FK888 AND FK224 ON AIRWAY CONSTRICTION AND AIRWAY EDEMA INDUCED BY EITHER NEUROKININS OR CAPSAICIN. American Review of Respiratory Disease 145(4 PART 2): A42.

Martins, M. A.; Dolhnikoff, M.; Zin, W. A.; Saldiva, P. H. N. (1992). AIRWAY AND PULMONARY TISSUE RESPONSES TO CAPSAICIN IN GUINEA-PIGS. American Review of Respiratory Disease 145(4 PART 2): A43.

Turner, C. R.; Stow, R. B.; Talerico, S. D. (1992). CAPSAICIN-SENSITIVE SENSORY NEURONS ARE PROTECTIVE IN THE ACUTE PULMONARY RESPONSE TO ACROLEIN. American Review of Respiratory Disease 145(4 PART 2): A45.

Bacci, E.; Nadel, J. A.; Laitinen, L. A.; Petersson, G. (1992). BUDESONIDE INHIBITS THE INCREASE IN VASCULAR PERMEABILITY INDUCED BY CAPSAICIN IN THE RAT NOSE. American Review of Respiratory Disease 145(4 PART 2): A47.

Kwon, O. J.; Baraniuk, J. N.; Kuo, H. P.; Barnes, P. J. (1992). EFFECT OF CIGARETTE SMOKE AND CAPSAICIN ON NEUTRAL ENDOPEPTIDASE. American Review of Respiratory Disease 145(4 PART 2): A47.

Paggiaro, P. L.; Di Franco, A.; Bancalari, L.; Carrara, D.; Giannini, D.; Vagaggini, B.; Dente, F. L.; Talini, D.; Giuntini, C. (1992). CAPSAICIN AND CITRIC ACID-INDUCED COUGH IN ASTHMATIC SUBJECTS EFFECTS OF INHALED STEROIDS. American Review of Respiratory Disease 145(4 PART 2): A55.

Boschetto, P.; Rado, V.; Fabbri, L. M.; Ciaccia, A. (1992). PAF-INDUCED MICROVASCULAR LEAKAGE IS NOT MEDIATED BY CAPSAICIN-SENSITIVE MECHANISMS IN RAT AIRWAYS. American Review of Respiratory Disease 145(4 PART 2): A613.

Fahy, J. V.; Wong, H.; Thomas, P. S.; Borson, D. B.; Boushey, H. A. J. (1992). ACUTE EFFECTS OF OZONE INHALATION ON CAPSAICIN COUGH THRESHOLD AIRWAY MUCOSAL NEUTRAL ENDOPEPTIDASE ACTIVITY AND MAST CELL MEDIATOR RELEASE. American Review of Respiratory Disease 145(4 PART 2): A99.

Urban, L.; Dray, A. (1992). CAPSAZEPINE A NOVEL CAPSAICIN ANTAGONIST SELECTIVELY ANTAGONISES THE EFFECTS OF CAPSAICIN IN THE MOUSE SPINAL CORD IN-VITRO. Neuroscience Letters 134(1): 9-11.

Perretti, F.; Manzini, S. (1992). PAF-induced bronchial hyperresponsiveness in anaesthetized guinea pigs is dependent upon capsaicin-sensitive mechanism(s). British Journal of Pharmacology 107(PROC. SUPPL. OCT.): 172P.

Rea, L. A.; Wallis, D. I. (1992). Capsaicin desensitization of peripheral nociceptive fibres impairs sensitivity to ATP. British Journal of Pharmacology 107(PROC. SUPPL. OCT.): 225P.

Lynn, B.; Cotsell, B. (1992). ACTION OF TOPICAL CAPSAICIN ON BLOOD FLOW AND C-FIBER NOCICEPTORS IN THE SKIN OF ANAESTHETIZED RATS. British Journal of Pharmacology 105(PROC. SUPPL. APRIL): 131P.

Waldron, G. J.; O'Shaughnessy, C. T.; Connor, H. (1992). SUMATRIPTAN DOES NOT MODIFY CAPSAICIN-INDUCED RELAXATION OF GUINEA-PIG ISOLATED BASILAR ARTERY. British Journal of Pharmacology 105(PROC. SUPPL. APRIL): 272P.

Laude, E. A.; Morice, A. H. (1992). THE EFFECT OF NEDOCROMIL SODIUM ON CITRIC ACID AND CAPSAICIN COUGH CHALLENGE IN THE GUINEA-PIG. British Journal of Pharmacology 105(PROC. SUPPL. APRIL): 294P.

Matsumoto, J.; Takeuchi, K.; Okabe, S. (1992). EFFECT OF CAPSAICIN-SENSITIVE AFFERENT NEURONS ON ACETIC ACID ULCERS INDUCED IN RATS. Gastroenterology 102(4 PART 2): A121.

Peskar, B. M.; Burchert, M.; Peskar, B. A. (1992). CALCITONIN GENE-RELATED PEPTIDE CGRP IS A MAJOR MEDIATOR OF CAPSAICIN-INDUCED GASTROPROTECTION. Gastroenterology 102(4 PART 2): A146.

Shibata, M.; Yamaura, T.; Onodera, S.; Inaba, N.; Chida, Y.; Ohnishi, H.; Murakami, M. (1992). CHARACTERIZATION OF CAPSAICIN-SENSITIVE AFFERENT NERVE-MEDIATED GASTROPROTECTIVE ACTION AGAINST AMMONIA-INDUCED GASTRIC MUCOSAL LESION. Gastroenterology 102(4 PART 2): A163.

Takeuchi, K.; Matsumoto, J.; Ueshima, K.; Ohuchi, T. (1992). CAPSAICIN-SENSITIVE SENSORY NEURONS IN RECOVERY PROCESS OF ACUTE GASTRIC INJURY INDUCED BY TAUROCHOLIC ACID IN THE RAT. Gastroenterology 102(4 PART 2): A173.

Ueshima, K.; Ohuchi, T.; Matsumoto, J.; Takeuchi, K. (1992). FUNCTIONAL ABLATION OF CAPSAICIN-SENSITIVE SENSORY NEURONS DELAYS HEALING OF HYDROCHLORIC ACID INDUCED GASTRIC LESIONS IN RATS. Gastroenterology 102(4 PART 2): A182.

Hottenstein, O. D.; Johnson, G. C.; Jacobson, E. D.; Shanley, P. F. (1992). TOPICAL ADMINISTRATION OF CAPSAICIN INDUCES ACUTE FOCAL NECROSIS AND MUCOSAL INFLAMMATION IN RAT SMALL BOWEL. Gastroenterology 102(4 PART 2): A215.

Leung, F. W. (1992). CAPSAICIN-SENSITIVE AFFERENT NERVES MEDIATE HYPEREMIA AND PROTECTION AGAINST INJURY INDUCED BY ACID IN RAT DUODENUM. Gastroenterology 102(4 PART 2): A220.

Vanner, S. (1992). MECHANISM OF ACTION OF CAPSAICIN ON ISOLATED SUBMUCOSAL ARTERIOLES IN THE GUINEA-PIG ILEUM. Gastroenterology 102(4 PART 2): A250.

Gicquel, N.; Ghouini, A.; Chariot, J.; Tsocas, A.; Nagain, C.; Roze, C. (1992). ROLE OF CAPSAICIN-SENSITIVE NEURONS IN THE CONTROL OF PANCREATIC EXOCRINE SECRETION IN CONSCIOUS RATS. Gastroenterology 102(4 PART 2): A267.

Nagain, C.; Gicquel, N.; Chariot, J.; Tsocas, A.; Roze, C. (1992). MODULATION OF PANCREATIC SECRETION BY CAPSAICIN-SENSITIVE SENSORY NEURONS IN THE RAT. Gastroenterology 102(4 PART 2): A280.

Vanner, S. (1992). ACTIVATION OF SENSORY AFFERENTS BY CAPSAICIN DEPOLARIZES SUBMUCOSAL NEURONS IN THE GUINEA-PIG ILEUM. Gastroenterology 102(4 PART 2): A530.

Rozsa, Z.; Berseth, C. L.; Szurszewski, J. H. (1992). CAPSAICIN SENSITIVE AFFERENT NERVES INFLUENCES POSTNATAL DEVELOPMENT OF CANINE DUODENAL MOTOR ACTIVITY. Gastroenterology 102(4 PART 2): A576.

Erickson, R. A.; Lifrak, E.; Ho, J.; Kim, J. (1992). EFFECTS OF ACUTE AND CHRONIC CAPSAICIN ON SMALL INTESTINAL INJURY IN RATS. Gastroenterology 102(4 PART 2): A730.

Ellner, L. S. (1992). TREATING PAINFUL NEUROPATHY WITH CAPSAICIN. Clinical Diabetes 10(1): 13.

Roemer, S.; Saint-Guily, A.; Montrichard, F.; Schantz, M. L.; Weil, J. H.; Schantz, R.; Kuntz, M.; Camara, B. (1992). CHARACTERIZATION OF CDNAS WHICH ENCODE ENZYMES INVOLVED IN CHROMOPLAST DIFFERENTIATION AND CAROTENOID BIOSYNTHESIS IN CAPSICUM-ANNUUM. Argyroudi-Akoyunoglou, J. H.: 63-69.

Lotito, S.; Belletti, P. (1992). Fruit characterization and phenotypic correlations in a local population of pepper ( Capsicum annuum cv 'Quadrato d'Asti'). Capsicum Newsletter(special issue): 116-119.

Bansal, R. D.; Aulakh, R. K.; Hundal, J. S. (1992). Reaction of different genotypes of pepper ( Capsicum annuum L.) to cucumber mosaic virus. Capsicum Newsletter(Special issue): 132-137.

Pasko, P.; Luis Arteaga, M.; Gil Ortega, R. (1992). Different kinds of reactions to PVY-1-2 in Capsicum annuum L. cv. "SCM-334". Capsicum Newsletter(Special issue): 153-156.

Shifriss, C.; Pilowsky, M.; Zacks, J. M. (1992). Resistance to Leveillula mildew ( Oidiopsis taurica) in Capsicum annuum L. Capsicum Newsletter(Special issue): 172-177.

Khan, M. A.; Ahmad, I.; Aslam, M.; Politano, L.; Valgimigli, A.; Saccardo, F. (1992). Development and standardization of different inoculation methodologies in chilli peppers ( Capsicum annuum) resistant to Phytophthora capsici. Capsicum Newsletter(Special issue): 178-183.

Cristinzio, G.; Zema, V.; Errico, A.; Saccardo, F. (1992). Introduction of resistance genes to Phytophthora capsici into cultivar of Capsicum annuum 'Friariello'. Capsicum Newsletter(Special issue): 189-193.

Meshram, L. D.; Kukade, B. K.; Wadodkar, M. B.; Naphade, R. A. (1992). Induced double trisomic in chilli ( Capsicum annuum L.). Capsicum Newsletter(11): 19.

Tamietti, G.; Nervo, G.; Restaino, F. (1992). Screening of Capsicum genotypes for resistance to Phytophthora capsici Leon. and Verticillium dahliae Kleb. Capsicum Newsletter(Special issue): 194.

Ahmed, M.; Tanki, M. I. (1992). Inheritance of anthocyanin pigmentation in chilli ( Capsicum annuum L.). Capsicum Newsletter(11): 20-21.

Vito, M. d.; Saccardo, F.; Errico, A.; Zacheo, G.; Catalano, F.; Di Vito, M. (1992). Genetic of resistance to root-knot nematodes ( Meloidogyne spp.) in Capsicum chacoense, C. chinense and C. frutescens. Capsicum Newsletter(Special issue): 205-209.

Lakshmi, N.; Srivalli, T.; Rao, V. V. R. (1992). A giant chilli plant as a transgressive variant of Capsicum frutescens. Capsicum Newsletter(11): 22-23.

Belletti, P.; Lanteri, S.; Saracco, F. (1992). Allozyme variability in Capsicum. Capsicum Newsletter(Special issue): 221-226.

Merino, F.; Bernal, A.; Diaz, J. (1992). An electrophoretic study in Padron pepper ( Capsicum L. var. annuum). Capsicum Newsletter(Special issue): 227-231.

(1992). EUCARPIA VIIIth meeting on genetics and breeding on capsicum and eggplant, Rome, Italy, 7-10 September 1992. Capsicum Newsletter(Special issue).

Jones, M. M.; Black, L. L. (1992). Sources of resistance among Capsicum spp. to Fusarium wilt of pepper. Capsicum Newsletter(11): 33-34.

Barriuso Vargas, J.; Gil Ortega, R.; Palazon Espanol, C. (1992). Test for resistance to Verticillium dahliae Kleb. in Capsicum annuum L. Capsicum Newsletter(11): 35-36.

Barriuso Vargas, J.; Palazon Espanol, C.; Gil Ortega, R.; Delgado Izquierdo, I. (1992). Characterization of Verticillium dahliae Kleb. isolates on a set of Capsicum spp. genotypes. Capsicum Newsletter(11): 37-38.

Simay, E. I.; Horvath, Z. (1992). Results of seed tests. XIV. On germination parameters registered for seed samples of Capsicum annuum L. Capsicum Newsletter(11): 39-40.

Georgakis, D.; Gouli-Vavdinoudi, E.; Koutsika-Sotiriou, M. (1992). The effectiveness of the HS honeycomb selection in Capsicum annuum L. Capsicum Newsletter(Special issue): 39-44.

Ltifi, A.; Beek, J. G. v. d.; Van de Beek, J. G. (1992). Salt tolerance in pepper ( Capsicum annuum L.): K/Na ratio as a discrimination character for tolerance. Capsicum Newsletter(Special issue): 51-56.

Pickersgill, B. (1992). Barriers to interspecific gene exchange in Capsicum. Capsicum Newsletter(Special issue): 57-60.

Meshram, L. D.; Choudhari, R. V.; Kukade, B. K.; Marawar, M. W. (1992). Functional male sterility in hot chilli ( Capsicum annuum L.). Capsicum Newsletter(Special issue): 61-65.

Ledo, H. D.; Anikeenko, V. S.; Voronina, M. V. (1992). Examination of five CMS lines in Capsicum annuum L. in Hungary. Capsicum Newsletter(Special issue): 66-68.

Nazeer, A.; Tanki, M. I.; Kaul, B. L.; Ahmad, N. (1992). Natural cross pollination and its effect on genetic structure of the population in chilli ( Capsicum annuum L.). Capsicum Newsletter(Special issue): 69-74.

Nazeer, A.; Bhat, M. Y.; Tanki, M. I.; Ahmad, N. (1992). Genetics of red and purple fruit colour in chilli ( Capsicum annuum L.). Capsicum Newsletter(Special issue): 92-95.

Zhang, G. Y.; Liu, D. H.; Wang, F. (1992). Usage of HA-NPV viral insecticide to control Heliothis assulta Helicoverpa assulta Guenee in hot pepper ? chillies, Capsicum. Chinese Vegetables(6): 19-20.

Song, Y. L.; Li, H. M. (1992). Study on effect of leaf age on seedling quality and yield of capsicum. Chinese Vegetables(2): 4-7.

Singh, R. N. (1992). INDUCED AUTO-OCTOPLOID CAPSICUM. CIS (Chromosome Information Service)(52): 5-6.

Pucci, A. M.; Guarna, M.; Alessandrini, C.; Volpi, N.; Fruschelli, M. (1992). THE EFFECT OF CAPSAICIN ON ACETYLCHOLINESTERASE CONTAINING NERVE FIBERS IN THE GUINEA-PIG LYMPH COLLECTORS. Cluzan, R. V., A. P. Pecking and F. M. Lokiec: 55-56.

Ritter, S.; Dinh, T. T. (1992). CAPSAICIN A PROBE FOR STUDYING SPECIFIC NEURONAL POPULATIONS IN BRAIN AND RETINA. Conn, P. M.: 118-136.

Pu, Y.; Gong, Z.; Yang, Y. (1992). Assessment of nutritive and flavour quality in the principal capsicum varieties in China. Crop Genetic Resources(2): 26-27.

Kawamura, H.; Ninomiya, Y.; Funakoshi, M. (1992). DISAPPEARANCE OF ELECTRO-ACUPUNCTURE ANALGESIA AFTER CAPSAICIN TREATMENT OF PERIPHERAL NERVES. Inoki, R., Y. Shigenaga and M. Tohyama: 211-214.

Ando, R.; Kume, H.; Kawamura, S.; Yonezawa, A.; Sakurada, T.; Nobunaga, T. (1992). CAPSAICIN AND NVA-INDUCED DESENSITIZATION ON VASCULAR NOCICEPTION COMPARISON OF SYSTEMIC AND INTRATHECAL PRETREATMENT. Inoki, R., Y. Shigenaga and M. Tohyama: 231-234.

Mora, M. S.; Jimenez Mora, J. M. (1992). The reaction of Capsicum genotypes to artificial inoculation with Phytophthora capsici L. in Costa Rica. Manejo Integrado de Plagas(23): 5-8.

Xu, Y. X.; Wang, Q.; Zhang, Z. B.; Tian, S. F.; Chen, X. W. (1992). Path analysis of quantitative characters contributing to yield of green pepper ( Capsicum frutescens var. grossum). Northern Horticulture(1): 21-23.

Gong, Z. H.; Wang, M.; Zhou, X. M.; Lu, J. Z.; Liu, J. H. (1992). Differences in the anthracnoses and their pathogenicity in Capsicum frutescens. Northern Horticulture(1): 4-6.

Gonzalez, L.; Souto, X. C.; Bolano, J. C.; Reigosa, M. J. (1992). Allelopathic potential of different accessions of Capsicum annuum L. Application to weed management. Proceedings of the 1992 Congress of the Spanish Weed Science Society.: 367-372.

Medina M, J. A.; Zaragoza, C. (1992). Effect of Datura stramonium L. interference on the growth of sweet pepper ( Capsicum annuum L.) in greenhouse conditions. Proceedings of the 1992 Congress of the Spanish Weed Science Society.: 379-383.

Golcz, A. (1992). Effect of fertilizing with nitrogen on the contents of soluble forms of macronutrients in capsicum ( Capsicum annuum L.) cultivar Poznanska Sodka. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo(20): 21-27.

Maggi, C. A.; Abelli, L.; Giuliani, S.; Geppetti, P. (1992). CAPSAICIN-SENSITIVE AFFERENTS AND PAIN ARISING FROM THE URINARY BLADDER. Sicuteri, F. Et Al.: 71-80.

Stindl, G.; Skofitsch, G. (1992). IMMUNOHISTOCHEMICAL LOCALIZATION OF CALCITONIN GENE-RELATED PEPTIDE IN THE RAT EYE RESPONSE TO CAPSAICIN PRETREATMENT. Tache, Y., P. Holzer and M. G. Rosenfeld: 464-465.

Lang, I.; Skofitsch, G. (1992). PHARMACOLOGICAL EFFECTS OF CAPSAICIN TREATMENT ON INNERVATION OF THE RAT KIDNEY WITH CALCITONIN GENE-RELATED PEPTIDE. Tache, Y., P. Holzer and M. G. Rosenfeld: 481-483.

Donnerer, J.; Amann, R. (1992). TIME COURSE OF CAPSAICIN-EVOKED RELEASE OF CGRP FROM RAT SPINAL CORD IN-VITRO EFFECT OF CONCENTRATION AND MODULATIONS BY RUTHENIUM RED. Tache, Y., P. Holzer and M. G. Rosenfeld: 491-492.

Renzi, D.; Evangelista, S.; Surrenti, C.; Maggi, C. A. (1992). SIALOADENECTOMY SELECTIVELY INCREASES RAT GASTRIC CGRP INTERACTION WITH CAPSAICIN-SENSITIVE AFFERENTS. Tache, Y., P. Holzer and M. G. Rosenfeld: 531-533.

Bartho, L.; Koczan, G.; Holzer, P.; Maggi, C. A.; Szolcsanyi, J. (1992). ANTAGONISM OF THE MOTOR EFFECTS OF CGRP AND OF CAPSAICIN ON THE GUINEA-PIG ILEUM BY HUMAN CGRP-8-37. Tache, Y., P. Holzer and M. G. Rosenfeld: 538-540.

Varalakshmi, B.; Babu, K. H. (1992). Genetic divergence, heritability and genetic advance in chilli (Capsicum annuum L.). Indian Journal of Genetics and Plant Breeding 51(2): 174-178.

Fernandez, G.; Johnston, M.; Munoz, R. N. (1992). Invigoration of pepper ( Capsicum annuum L.) seeds. Proceedings of the Interamerican Society for Tropical Horticulture: Volume 35. 37th Annual Meeting, Vina del Mar, Chile, October 7-12, 1991 35: 109-117.

Jimenez Merino, J. N.; Valdez Hernandez, T.; Garza Lopez, J. M. (1992). General aspects of seed germination in Capsicum pubescens R. & P. Revista Chapingo 15(73-74): 43-47.

Csizinszky, A. A.; Stanley, C. D.; Clark, G. A. (1992). Polyacrylamide gel as a soil amendment for mulched, microirrigated bell-pepper, Capsicum annuum L., cv. Bell Captain. Proceedings of the Florida State Horticultural Society 104: 234-237.

Ram, B.; Lal, G. (1992). Heterosis and inbreeding depression in chilli Capsicum annuum L. Progressive Horticulture 21(3-4): 368-372.

1991 (426)

Andersson, S. E.; Legreves, P. (1991). RUTHENIUM RED AND CAPSAICIN INDUCE A NEUROGENIC INFLAMMATORY RESPONSE IN THE RABBIT EYE - EFFECTS OF OMEGA-CONOTOXIN GVIA AND TETRODOTOXIN. European Journal of Pharmacology 209(3): 175-183.

Eglezos, A.; Giuliani, S.; Viti, G.; Maggi, C. A. (1991). DIRECT EVIDENCE THAT CAPSAICIN-INDUCED PLASMA-PROTEIN EXTRAVASATION IS MEDIATED THROUGH TACHYKININ NK1 RECEPTORS. European Journal of Pharmacology 209(3): 277-279.

Urban, L.; Dray, A. (1991). CAPSAZEPINE, A NOVEL CAPSAICIN ANTAGONIST, SELECTIVELY ANTAGONIZES THE EFFECTS OF CAPSAICIN IN THE MOUSE SPINAL-CORD INVITRO. Neuroscience Letters 134(1): 9-11.

Winter, J.; Evison, C. (1991). CAPSAICIN-INDUCED C-FOS IN PERIPHERAL NERVOUS-SYSTEM GLIAL-CELLS. Annals of the New York Academy of Sciences 633: 628-629.

Delbianco, E.; Santicioli, P.; Tramontana, M.; Maggi, C. A.; Cecconi, R.; Geppetti, P. (1991). DIFFERENT PATHWAYS BY WHICH EXTRACELLULAR CA2+ PROMOTES CALCITONIN GENE-RELATED PEPTIDE RELEASE FROM CENTRAL TERMINALS OF CAPSAICIN-SENSITIVE AFFERENTS OF GUINEA-PIGS - EFFECT OF CAPSAICIN, HIGH K+ AND LOW PH MEDIA. Brain Research 566(1-2): 46-53.

Dubner, R. (1991). TOPICAL CAPSAICIN THERAPY FOR NEUROPATHIC PAIN. Pain 47(3): 247-248.

Simone, D. A.; Ochoa, J. (1991). EARLY AND LATE EFFECTS OF PROLONGED TOPICAL CAPSAICIN ON CUTANEOUS SENSIBILITY AND NEUROGENIC VASODILATATION IN HUMANS. Pain 47(3): 285-294.

Yahara, S.; Kobayashi, N.; Izumitani, Y.; Nohara, T. (1991). STUDIES ON THE SOLANACEOUS PLANTS .23. NEW ACYCLIC DITERPENE GLYCOSIDES, CAPSIANOSIDE-VI, CAPSIANOSIDE-G AND CAPSIANOSIDE-H FROM THE LEAVES AND STEMS OF CAPSICUM-ANNUUM-L. Chemical & Pharmaceutical Bulletin 39(12): 3258-3260.

Cooper, T. H.; Guzinski, J. A.; Fisher, C. (1991). IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF MAJOR CAPSAICINOIDS IN CAPSICUM OLEORESINS. Journal of Agricultural and Food Chemistry 39(12): 2253-2256.

Powell, M. D.; Wright, G. M.; Burka, J. F. (1991). DEGRANULATION OF EOSINOPHILIC GRANULE CELLS INDUCED BY CAPSAICIN AND SUBSTANCE-P IN THE INTESTINE OF THE RAINBOW-TROUT (ONCORHYNCHUS-MYKISS WALBAUM). Cell and Tissue Research 266(3): 469-474.

Bascom, R.; Kageysobotka, A.; Proud, D. (1991). EFFECT OF INTRANASAL CAPSAICIN ON SYMPTOMS AND MEDIATOR RELEASE. Journal of Pharmacology and Experimental Therapeutics 259(3): 1323-1327.

Amerini, S.; Rubino, A.; Filippi, S.; Ledda, F.; Mantelli, L. (1991). MODULATION BY ADRENERGIC TRANSMITTERS OF THE EFFERENT FUNCTION OF CAPSAICIN-SENSITIVE NERVES IN CARDIAC TISSUE. Neuropeptides 20(4): 225-232.

Mason, J. R.; Bean, N. J.; Shah, P. S.; Clark, L. (1991). TAXON-SPECIFIC DIFFERENCES IN RESPONSIVENESS TO CAPSAICIN AND SEVERAL ANALOGS - CORRELATES BETWEEN CHEMICAL-STRUCTURE AND BEHAVIORAL AVERSIVENESS. Journal of Chemical Ecology 17(12): 2539-2551.

Green, B. G. (1991). CAPSAICIN CROSS-DESENSITIZATION ON THE TONGUE - PSYCHOPHYSICAL EVIDENCE THAT ORAL CHEMICAL IRRITATION IS MEDIATED BY MORE THAN ONE SENSORY PATHWAY. Chemical Senses 16(6): 675-689.

Dickenson, A. H.; Dray, A. (1991). SELECTIVE ANTAGONISM OF CAPSAICIN BY CAPSAZEPINE - EVIDENCE FOR A SPINAL RECEPTOR-SITE IN CAPSAICIN-INDUCED ANTINOCICEPTION. British Journal of Pharmacology 104(4): 1045-1049.

White, C. B.; Roberts, A. M.; Joshua, I. G. (1991). ARTERIOLAR VASODILATION IN RAT STRIATED-MUSCLE CAUSED BY LOCAL-ADMINISTRATION OF CAPSAICIN. Clinical Research 39(4): A880-A880.

Meddings, J. B.; Hogaboam, C. M.; Tran, K.; Reynolds, J. D.; Wallace, J. L. (1991). CAPSAICIN EFFECTS ON NONNEURONAL PLASMA-MEMBRANES. Biochimica Et Biophysica Acta 1070(1): 43-50.

Uchida, M.; Yano, S.; Watanabe, K. (1991). AGGRAVATION BY THE CAPSAICIN-TREATMENT OF GASTRIC ANTRAL ULCER INDUCED BY THE COMBINATION OF 2-DEOXY-D-GLUCOSE, ASPIRIN AND AMMONIA IN RATS. Japanese Journal of Pharmacology 57(3): 377-385.

Masters, D. B.; Komisaruk, B. R. (1991). NEONATAL CAPSAICIN TREATMENT ATTENUATES SENSORY-INDUCED ANALGESIA AND NOCICEPTION. Physiology & Behavior 50(5): 901-906.

Meehan, A. G.; Hottenstein, O. D.; Kreulen, D. L. (1991). CAPSAICIN-SENSITIVE NERVES MEDIATE INHIBITORY JUNCTION POTENTIALS AND DILATATION IN GUINEA-PIG MESENTERIC-ARTERY. Journal of Physiology-London 443: 161-174.

Chung, E. S.; Leeman, S. E.; Cuenoud, H. F. (1991). THE EFFECT OF NEONATAL TREATMENT WITH CAPSAICIN ON FOCAL ARTERIOLAR INSUDATION. Microvascular Research 42(3): 316-324.

Szallasi, A.; Szolcsanyi, J.; Szallasi, Z.; Blumberg, P. M. (1991). INHIBITION OF H-3 RESINIFERATOXIN BINDING TO RAT DORSAL-ROOT GANGLION MEMBRANES AS A NOVEL-APPROACH IN EVALUATING COMPOUNDS WITH CAPSAICIN-LIKE ACTIVITY. Naunyn-Schmiedebergs Archives of Pharmacology 344(5): 551-556.

Yarrow, S.; Ferrar, J. A.; Cox, H. M. (1991). THE EFFECTS OF CAPSAICIN UPON ELECTROGENIC ION-TRANSPORT IN RAT DESCENDING COLON. Naunyn-Schmiedebergs Archives of Pharmacology 344(5): 557-563.

Delbianco, E.; Perretti, F.; Tramontana, M.; Manzini, S.; Geppetti, P. (1991). CALCITONIN GENE-RELATED PEPTIDE IN RAT ARTERIAL AND VENOUS VESSELS - SENSITIVITY TO CAPSAICIN, BRADYKININ AND FMLP. Agents and Actions 34(3-4): 376-380.

Choudry, N. B.; Gray, S. J.; Posner, J.; Fuller, R. W. (1991). THE EFFECT OF 443C81, A MU-OPIOID RECEPTOR AGONIST, ON THE RESPONSE TO INHALED CAPSAICIN IN HEALTHY-VOLUNTEERS. British Journal of Clinical Pharmacology 32(5): 633-636.

Inui, T.; Kinoshita, Y.; Yamaguchi, A.; Yamatani, T.; Chiba, T. (1991). LINKAGE BETWEEN CAPSAICIN-STIMULATED CALCITONIN GENE-RELATED PEPTIDE AND SOMATOSTATIN RELEASE IN RAT STOMACH. American Journal of Physiology 261(5): G770-G774.

Geppetti, P.; Delbianco, E.; Tramontana, M.; Vigano, T.; Folco, G. C.; Maggi, C. A.; Manzini, S.; Fanciullacci, M. (1991). ARACHIDONIC-ACID AND BRADYKININ SHARE A COMMON PATHWAY TO RELEASE NEUROPEPTIDE FROM CAPSAICIN-SENSITIVE SENSORY NERVE-FIBERS OF THE GUINEA-PIG HEART. Journal of Pharmacology and Experimental Therapeutics 259(2): 759-765.

Staszewskawoolley, J.; Nolan, P. N.; Luk, D. E. (1991). STUDIES OF REFLEXOGENIC EFFECTS OF CAPSAICIN AND NEUROPEPTIDES ON NEURAL AFFERENTS IN THE DOG PARIETAL PERICARDIUM. Neuropeptides 20(3): 191-200.

Donofrio, P.; Walker, F.; Hunt, V.; Tandan, R.; Fries, T.; Lewis, G.; Mireles, J. A.; Hoffman, J.; Scheffler, N.; Sheitel, P.; Campbell, S.; Wendt, J.; Thomas, J.; Kurent, J.; Whitehouse, F.; Basha, K.; Dailey, G.; Muchmore, D.; Springer, J.; Klassen, A.; Berman, M. E.; Tomyanovich, M.; Ojtynek, J.; Schipper, H.; Melmed, C.; Ehrler, A.; Labelle, H.; Kumar, P.; Kelley, C. (1991). TREATMENT OF PAINFUL DIABETIC NEUROPATHY WITH TOPICAL CAPSAICIN - A MULTICENTER, DOUBLE-BLIND, VEHICLE-CONTROLLED STUDY. Archives of Internal Medicine 151(11): 2225-2229.

Francocereceda, A. (1991). RESINIFERATOXIN-EVOKED, CAPSAICIN-EVOKED AND CGRP-EVOKED PORCINE CORONARY VASODILATATION IS INDEPENDENT OF EDRF MECHANISMS BUT ANTAGONIZED BY CGRP (8-37). Acta Physiologica Scandinavica 143(3): 331-337.

Raybould, H. E. (1991). CAPSAICIN-SENSITIVE VAGAL AFFERENTS AND CCK IN INHIBITION OF GASTRIC MOTOR FUNCTION INDUCED BY INTESTINAL NUTRIENTS. Peptides 12(6): 1279-1283.

Hughes, S. R.; Brain, S. D. (1991). A CALCITONIN GENE-RELATED PEPTIDE (CGRP) ANTAGONIST (CGRP8-37) INHIBITS MICROVASCULAR RESPONSES INDUCED BY CGRP AND CAPSAICIN IN SKIN. British Journal of Pharmacology 104(3): 738-742.

Gonzalezsalan, M. M.; Bosland, P. W. (1991). SOURCES OF RESISTANCE TO VERTICILLIUM WILT IN CAPSICUM. Euphytica 59(1): 49-53.

Hammond, D. L.; Ruda, M. A. (1991). DEVELOPMENTAL ALTERATIONS IN NOCICEPTIVE THRESHOLD, IMMUNOREACTIVE CALCITONIN GENE-RELATED PEPTIDE AND SUBSTANCE-P, AND FLUORIDE-RESISTANT ACID-PHOSPHATASE IN NEONATALLY CAPSAICIN-TREATED RATS. Journal of Comparative Neurology 312(3): 436-450.

Silver, W. L.; Farley, L. G.; Finger, T. E. (1991). THE EFFECTS OF NEONATAL CAPSAICIN ADMINISTRATION ON TRIGEMINAL NERVE CHEMORECEPTORS IN THE RAT NASAL CAVITY. Brain Research 561(2): 212-216.

Petersen, M.; Lamotte, R. H. (1991). RELATIONSHIPS BETWEEN